LG | MP9889FCR | LG MP9889FCR Owner’s Manual

OWNER’S MANUAL
LIGHT OVEN “SolarDOM”
Please read this owner's manual carefully and thoroughly before operating this unit.
MP9889FCR
www.lg.com
MFL34672304
Precautions
Precautions to avoid possible exposure to excessive microwave energy.
When heating liquids, e.g. soups, sauces and beverages in your oven with
microwave function, delayed eruptive boiling can occur without evidence of
bubbling. This could result in a sudden boil over of the hot liquid. To
prevent this possibility the following steps should be taken:
You cannot operate your oven with the door open due to the safety interlocks
built into the door mechanism. These safety interlocks automatically switch off
any cooking activity when the door is opened; which in the operation of
microwave function could result in harmful exposure to microwave energy.
It is important not to tamper with the safety interlocks.
1 Avoid using straight sided containers with narrow necks.
Do not place any object between the oven front face and the door or allow
food or cleaner residue to accumulate on sealing surfaces.
2 Do not overheat.
3 Stir the liquid before placing the container in the oven and again halfway
through the heating time.
Do not operate your oven if it is damaged. It is particularly important that the
oven door closes properly and that there is no damage to the: (1) door(bent),
(2) hinges and latches (broken or loosened), (3) door seals and sealing
surfaces.
4 After heating, allow to stand in the oven for a short time, stir or shake
them(especially the contents of feeding bottles and baby food jars) again
carefully and check the temperature of them before consumption to avoid
burns (especially, contents of feeding bottles and baby food jars).
Be careful when handling the container.
Your oven should not be adjusted or repaired by anyone except qualified
service personnel.
WARNING
WARNING
Always allow food to stand after being cooked by
microwaves and check the temperature of them
before consumption. Especially contents of feeding
bottles and baby food jars.
Please ensure cooking times are correctly set as
over cooking may result in the FOOD catching fire
and subsequent damage to your oven.
2
Contents
Precautions _____________________________________________2
Contents ________________________________________________4
Unpacking & Installing ____________________________________5 ~ 6
Control Panel____________________________________________7
Child Lock ______________________________________________8
Speed Combi Cooking ____________________________________9 ~ 11
Grill Cooking____________________________________________12
Convection Cooking ______________________________________13
Indian Rasoi_____________________________________________14 ~ 33
Nutri Care ______________________________________________34 ~ 45
Baker’s Basket ___________________________________________46 ~ 53
24 Hours _______________________________________________54 ~ 64
Just 4U _________________________________________________65 ~ 73
SteamChef ______________________________________________74 ~ 82
Utility Corner ___________________________________________83 ~ 86
Micro Power Cooking_____________________________________87
Micro Power Level________________________________________88
Two Stage Cooking_______________________________________89
Quick Start______________________________________________90
More or Less Cooking_____________________________________91
Rotisserie Installation & Cooking ____________________________92 ~ 93
Rotisserie Assembly_______________________________________94
Important safety instructions
Read carefully and keep for future reference __________________95 ~ 96
Microwave - safe Utensils__________________________________97
Food characteristics & Microwave cooking ___________________98 ~ 99
Questions & Answers _____________________________________100
Plug Wiring Information/Technical Specifications ______________101
How the Microwave Function Works
Microwaves are a form of energy similar to radio and television waves and
ordinary daylight. Normally, microwaves spread outwards as they travel
through the atmosphere and disappear without effect. This ovens, however,
have a magnetron which is designed to make use of the energy in
microwaves. Electricity, supplied to the magnetron tube, is used to created
microwave energy.
These microwaves enter the cooking area through openings inside the oven.
A turntable or tray is located at the bottom of the oven. Microwaves cannot
pass through metal walls of the oven, but they can penetrate such materials
as glass, porcelain and paper, the materials out of which microwave-safe
cooking dishes are constructed.
Microwaves do not heat cookware, though cooking vessels will eventually get
hot from the heat generated by the food.
A very safe appliance
Your oven, Solar DOM, is one of the safest of all home
appliances. When the door is opened, the oven
automatically stops producing microwaves. Microwave
energy is converted completely to heat when it enters
food, leaving no “left over” energy to harm you when
you eat your food.
4
By following the basic steps on these two pages you will be able to quickly check that your oven is operating
correctly. Please pay particular attention to the guidance on where to install your oven. When unpacking your
oven make sure you remove all accessories and packing. Check to make sure that your oven has not been
damaged during delivery.
Unpacking &
Installing
Place the oven in the level location of your choice with
more than 85cm height but make sure there is at least
20cm of space on the top and 10cm at the rear for proper
ventilation. The front of the oven should be at least min. 8cm/max.
22cm from the edge of the surface to prevent tipping.
An exhaust outlet is located on bottom or side of the oven. Blocking
the outlet can damage the oven.
Unpack your oven and place it on a flat level surface.
HIGH RACK
(For grill mode)
LOW RACK
(For convection mode)
METAL TRAY
STEAMER
STEAM COVER
STEAM PLATE
ROTISSERIE
HANDLE
STEAM WATER BOWL
(MULTI COOK TAWA)
SOLO COOKING KIT
GLASS PLATE
LOW RACK
(With Plastic Legs)
* THIS OVEN SHOULD NOT BE USED FOR COMMERCIAL
CATERING PURPOSES.
Only for Micro Mode
5
Plug your oven into a standard household socket. Make
sure your oven is the only appliance connected to the
socket. If your oven does not operate properly, unplug it
from the electrical socket and then plug it back in.
Press the STOP/CLEAR button, and press
the START button one time to set 30
seconds of cooking time.
Open your oven door by pulling the DOOR HANDLE.
Place the METAL TRAY inside the oven.
The DISPLAY will count down from 30 seconds. When it
reaches 0 it will sound BEEPS. Open the oven door and
test the temperature of the water. If your oven is operating the water
should be warm. Be careful when removing the container it may
be hot.
Fill a microwave safe container with 300 ml (1/2 pint)
of water. Place on the METAL TRAY and close the oven
door. If you have any doubts about what type of container to
use please refer to page 97.
YOUR OVEN IS NOW INSTALLED
The contents of feeding bottles and baby food jars shall
be stirred or shaken and the temperature checked
before consumption, in order to avoid burns.
6
Control Panel
1
2
3
4
5
6
7
8
9
10
11
12
8. ENTER: You can determine the selected cooking category, microwave
power level or temperature.
1. MICRO: You can select five power level settings.
2. SPEED COMBI/GRILL
• SPEED COMBI: You can select the combination categories.
• GRILL: You can select the grill categories.
9. 24 HOURS/JUST 4U: Allows you to cook most of your favorite food by
selecting the food type and the weight of the food.
3. CONVECTION: You can select temperature and time of convection.
4. INDIAN RASOI: Allows you to cook your favourite food by selecting the
food type & weight of the food.
10. STEAMCHEF/UTILITY CORNER
• STEAMCHEF: Allows you to cook most of your favorite food quickly by
selecting the food type and the weight of the food.
5. NUTRI CARE/BAKER’S BASKET: Allows you to cook most of your favorite
food by selecting the food type and the weight of the food.
• UTILITY CORNER: Allows you to cook most of your favorite food by
selecting the food type and the weight of the food.
11. STOP/CLEAR: You can stop over and clear all entries except time of day.
6. DIAL KNOB
• You can set cooking time, temperature, weight and cooking categories.
• While cooking with auto and manual function, you can lengthen or
shorten the cooking time at any point by turning the dial knob(except
defrost mode).
12. START/QUICK START:
• In order to start cooking which is selected, press button one time.
• The quick start feature allows you to set 30 seconds intervals of HIGH
power cooking with a touch of the quick start button.
7. DISPLAY WINDOW: You can show time of day, cooking time, power level
and cooking categories.
7
Child
Lock
Press STOP/CLEAR.
Your oven has a safety feature that
prevents accidental running of the oven.
Once the child lock is set, you will be
unable to use any functions and no
cooking can take place.
However your child can still open the
oven door.
Press and hold STOP/CLEAR until “L” appears on the display and
BEEP sounds. The CHILD LOCK is now set.
The time will disappear on the display but will reappear on
the display a few seconds later.
If any button is pressed, “L” will appear on the display
To cancel CHILD LOCK press and hold STOP/CLEAR until “L” disappears.
You will hear BEEP when it’s released.
8
In the following example I will show you how to programme your oven with micro power 360W and grill for a
cooking time of 25 minutes.
Speed Combi
(Co-1, 2, 3)
Press STOP/CLEAR.
Press Speed Combi to select grill combination mode(Co-1, 2, 3).
Your oven has a combination cooking
feature which allows you to cook food
with heater and microwave at the same
time or alternately. This generally means
it takes less time to cook your food.
You can set three kinds of micro power
level(180W, 360W and 600W) in
speed combi mode.
* Speed combi Category
Co-1
Grill-1 + Microwave power
Co-2
Grill-2 + Microwave power
Co-3
Grill-3 + Microwave power
Turn DIAL knob until display shows “Co-1”.
Press ENTER for grill-1 confirmation.
Turn DIAL knob until display shows “360W”.
Press ENTER for power confirmation.
Turn DIAL knob until display shows “25:00”.
Co-4
Co-5
Upper heater (1500W) +
Lower heater + Microwave power
Upper heater (1100W) +
Lower heater + Microwave power
* Grill mode: Refer to page 12
Press START.
After cooking, you must wear gloves to take metal tray / contriner out
of oven since it is very hot.
9
Speed combi
Cooking
Speed combi
Cooking
Speed Combi
(Co-4)
In the following example I will show you how to programme your oven with micro power 360W and at a
temperature 200°C for a cooking time of 25 minutes.
Press STOP/CLEAR.
Press Speed Combi to select speed combination mode(Co-4).
You can set four kinds of micro power
level(0W, 180W, 360W, 600W) in
speed combi mode(Co-4).
* Speed Combi Category
Co-1
Grill-1 + Microwave power
Co-2
Grill-2 + Microwave power
Co-3
Grill-3 + Microwave power
Co-4
Co-5
Turn DIAL knob until display shows “Co-4”.
Press ENTER for speed combi confirmation.
Turn DIAL knob until display shows “200°C”.
Upper heater (1500W) +
Lower heater + Microwave power
Upper heater (1100W) +
Lower heater + Microwave power
Press ENTER for temp. confirmation.
Turn DIAL knob until display shows “360W”.
Press ENTER for power confirmation.
Turn DIAL knob until display shows “25:00”.
Press START.
ROTISSERIE
After cooking, you must wear gloves to take metal tray / contriner out
of oven since it is very hot.
10
[X2]
In the following example I will show you how to programme your oven with:- micro power 360W and at a
convection temperature 200°C for a cooking time of 25 minutes.
Speed Combi
(Co-5)
Press STOP/CLEAR.
Press Speed Combi to select convection combination mode.
Your oven has a combination cooking
feature which allows you to cook food with
convection temp. and microwave at the
same time or alternately. This generally
means it takes less time to cook your food.
You can set three kinds of micro power
level(180W, 360W, 600W) in speed
combi mode(Co-5).
Turn DIAL knob until display shows “Co-5”.
Press ENTER for convection confirmation.
Turn DIAL knob until display shows “200°C”.
Press ENTER for temp. confirmation.
* Speed Combi Category
Co-1
Grill-1 + Microwave power
Co-2
Grill-2 + Microwave power
Press ENTER for power confirmation.
Co-3
Grill-3 + Microwave power
Turn DIAL knob until display shows “25:00”.
Upper heater (1500W) +
Lower heater + Microwave power
Upper heater (1100W) +
Lower heater + Microwave power
Press START.
When cooking you can turn DIAL to increase or decrease cooking time.
Co-4
Co-5
Turn DIAL knob until display shows “360W”.
After cooking, you must wear gloves to take metal tray / contriner out
of oven since it is very hot.
11
Speed combi
Cooking
Grill
Cooking
In the following example I will show you how to use the Grill-1 to cook some food for 12 minutes and 30 seconds.
Press STOP/CLEAR.
Press Grill twice to select grill mode.
This feature will allow you to brown and
crisp food quickly.
The grill rack is placed on the metal tray
at the grill mode.
The high rack must be used during grill
cooking.
Turn DIAL knob until display shows “gr-1”.
Press ENTER for grill confirmation.
Category
Grill-1
Grill-2
Grill-3
Display
gr-1
gr-2
gr-3
Heater Operating
Upper Heater(1500W)
Upper Heater(1100W)
Lower Heater(700W)
Turn DIAL knob until display shows “12:30”.
Press START.
When cooking you can turn DIAL to increase or decrease cooking time.
After cooking, you must wear gloves to take metal tray / contriner out
of oven since it is very hot.
12
In the following example I will show you how to use the convection to cook some food for 50 minutes for 220°C
temp.
The convection oven has a temperature
range of 40°C and 100°C~250°C
The oven has a ferment function at the oven
temperature of 40°C. You should wait until
the oven is cool because you cannot use a
ferment function if the oven temperature is
over 40°C.
It is available to extend the cooking time up
to 9 hours in the condition of 40°C at
convection function.
1. To Preheat
2. To Cook
Press STOP/CLEAR.
Press STOP/CLEAR.
Press Convection to select
convection mode.
Press Convection to select convection
mode.
Turn DIAL knob until display
shows “220°C”.
Turn DIAL knob until display shows
“220°C”.
Your oven will take a few minutes to reach
the selected temperature.
Press ENTER for temp. confirmation.
Once it has reached correct temperature,
your oven will BEEP to let you know that it
has reached the correct temperature.
Then place your food in your oven: then tell
your oven to start cooking.
Temperature Conversion: When baking the
kinds of dishes below, decrease convection
temperature by 30-40°C from your own
recipe temperature.
- Bakery (Cakes, Breads, Pies, Cookies
etc.), Casseroles (Pasta, Rice etc.)
The low rack is
recommended for
convection cooking.
Turn DIAL knob until display shows
“50:00”.
Press START.
Display shows “Pr-H”.
Press START.
After cooking, you must wear gloves
to take metal tray / contriner out of
oven since it is very hot.
13
Convection
Cooking
Indian Rasoi
In the following example I will show you how to cook 0.3kg of jeera aloo.
Press STOP/CLEAR.
Indian Rasoi menus are programmed.
Indian Rasoi allows you to cook most of
your favorite food quickly by selecting the
food type and the weight of the food.
Press Indian Rasoi.
Turn DIAL knob until display shows “IC 6”.
Press ENTER for category confirmation.
Turn DIAL knob until display shows “0.30kg”.
Press START.
When cooking you can turn DIAL to increase or decrease cooking time.
After cooking, you must wear gloves to take metal tray / contriner out
of oven since it is very hot.
14
Indian Cuisine (IC)
Menu
IC 1 Mix veg
Weight Limit / Ingredients
0.10 - 0.30 kg
For
Onion, Garlic, Carrot, cauliflower,
Capsicum,
0.1 kg
0.2 kg
0.3 kg
100 g
200 g
300 g
As per taste
Salt, red chilli powder,
Corn flour
Water
1 tbsp
1/2
cup
2 tbsp
2 tbsp
1 cup
11/2 cups
Soya sauce
1 tsp
2 tsp
3 tsp
Tomato sauce
1 tsp
2 tsp
3 tsp
Vinegar
1/2
Brown sugar
1/2
tsp
1/2
tsp
3 tsp
tsp
1/2
tsp
1 tsp
Ajinomoto
Oil
IC 2 Kadhai
paneer
Utensil
MWS bowl + 1) In a MWS bowl mix all the vegetables and keep
aside.
* Solo
cooking kit 2) In another bowl add oil, all other ingredients.
Mix it well, & press start by selecting the menu
& desired weight.
3) When beeps, stir the bowl. Now add vegetables
to the bowl and continue cooking again.
Allow stand for 3 minutes.
1 pinch
1 tbsp
11/2 tbsp
1 tbsp
0.10 - 0.30 kg
For
0.1 kg
0.2 kg
Paneer
100 g
200 g
300 g
Onion paste
3 tbsp
4 tbsp
5 tbsp
11/2 tbsp
2 tbsp
3 tbsp
Tomato puree
Method
0.3 kg
Ginger garlic paste, salt & sugar
As per taste
Red chilli powder, haldi, kasuri
methi, garam masala
As per taste
Butter
1 tbsp
1 tbsp
Fresh cream
1 tbsp
11/2 tbsp
1 tbsp
2 tbsp
Oil
1 tbsp
1 tbsp
11/2 tbsp
* Solo cooking kit : For efficient cooking place the utensil on solo cooking kit.
MWS bowl : Microwave Safe Bowl
15
MWS bowl + 1) In a MWS bowl take oil, onion paste, ginger
garlic paste, mix well. Select menu & weight &
* Solo
press start.
cooking kit
2) When beeps, add tomato puree, butter, fresh
cream,haldi, red chilli powder, garam masala,
kasuri methi, salt, sugar, paneer cubes, mix well
& press start. Garnish with hara dhania & serve
hot.
Menu
Utensil
Weight Limit / Ingredients
IC 3 Dal tadka 0.20 - 0.40 kg
For
0.2 kg
0.3 kg
Dal (soaked for 2 hours)
200 g
300 g
400 g
Water
400 ml
600 ml
800 ml
11/2 tbsp
2 tbsp
21/2 tbsp
Oil
0.4 kg
Rai, jeera, kasuri methi, hara
dhania, heeng, haldi , green chilli
As per taste
Salt
As per taste
IC 4 Sambhar 0.20 kg
Arhar dal (soaked overnight)
200 g
Oil
11/2 tbsp
Chopped onion
1 medium
Chopped tomato
1 medium
Mix vegetables-Chopped drumsticks,
ghiya, brinjal, red pumpkin
Water
Imli pulp, green chilli, sambhar
masala, gud & salt
1 cup
400 ml
As per taste
* Solo cooking kit : For efficient cooking place the utensil on solo cooking kit.
MWS bowl : Microwave Safe Bowl
16
Method
MWS bowl + 1) Take dal in a MWS bowl, add water, haldi &
* Solo
hing. Select menu & weight & press start.
cooking kit 2) When beeps, remove & in another bowl add oil,
rai, jeera, green chillies, curry leaves & press
start.
3) When beeps, add dal, little water (if required),
salt, hara dhania, kasur methi(optional), lemon
juice & press start.
MWS bowl + 1) Soak dal overnight, in a MWS bowl take dal,
haldi, onion, green chilli, tomato, mix vegetables
* Solo
& water.
cooking kit
Select menu & press start.
2) When beeps, remove & in another MWS bowl
add oil, rai, hing, curry leaves, dhania, red chilli
powder. Press start.
3) Mash dal very well & add to tadka. Add imli
pulp, sambhar masala, gud & some water (if
required).
Press start. Stand for 5 minutes.
Garnish with coconut & hara dhania & serve
with idli.
Menu
IC 5
Dum
aloo
0.10 - 0.30 kg
For
0.1 kg
0.2 kg
0.3 kg
100 g
200 g
300 g
2 tbsp
3 tbsp
3 tbsp
Onion paste,
1 tbsp
As required
11/2 tbsp
11/2 tbsp
ginger garlic paste
1 tsp
11/2 tsp
11/2 tsp
Tomato puree
1 tbsp
2 tbsp
1 tbsp
1 cup
1 cup
Aloo
(small & pricked)
Oil
Jeera, pepper seeds, cloves, hing
Curd
1/2
cup
Turmeric powder, red chilli powder/
deghi mirch, salt, garam masala,
saunf powder
Potato(boiled)
Oil
Jeera
0.1 kg
0.2 kg
0.3 kg
100 g
200 g
300 g
tbsp
1 tbsp
1 tbsp
tsp
1 tsp
1 tsp
1/ 2
1/2
Salt
Red chilli powder, haldi, garam
masala dhania powder, coriander
leaves
As per taste
* Solo cooking kit : For efficient cooking place the utensil on solo cooking kit.
MWS bowl : Microwave Safe Bowl
17
SteamChef 1) In SteamChef put small pricked potatoes with
without
oil (1/2 the amount mentioned per weight) and
steam plate +
cover. Select menu & weight and press start.
MWS bowl 2) When beeps, in a MWS bowl add oil
(remaining half amount) jeera, pepper seeds.
cloves, hing, onion paste, ginger garlic paste,
tomato puree and press start.
3) When beeps, in the same bowl add the curd,
tumeric powder,red chilli powder/deghi mirch,
salt, garam masala, saunf powder and
potatoes, press start. Stand for 3 minutes.
Note: Do not use steam plate in step 1
For garnishing
0.10 - 0.30 kg
For
Method
Garnish with coriander leaves
As per taste
Coriander leaves
IC 6 Jeera
Aloo
Utensil
Weight Limit / Ingredients
MWS bowl + 1) In a MWS bowl add oil, jeera, salt, dhania
powder, garam masala, coriander leaves, red
* Solo
chilli powder. Select menu and weight and
cooking kit
press start.
2) When beeps, add potatoes to the bowl and
press start. Squeeze lemon juice & serve.
Menu
IC 7
Kadhi
0.30 - 0.50 kg
For
Besan
Curd/matha
Oil
0.3 kg
0.4 kg
25 g
50 g
1/2
cup
1 tbsp
Rai, cumin seeds
Chopped onions
Water
Baati
1 cup
11/2 tbsp
0.5 kg
75 g
11/2
cups
2 tbsp
As per taste
1 cup
Salt, red chilli powder, haldi,
coriander powder, amchur powder
IC 8
Utensil
Weight Limit / Ingredients
11/2 cups
11/2 cups
As per taste
2 cups
3 cups
For
0.2 kg
0.3 kg
0.4 kg
Atta
150 g
200 g
250 g
Besan
50 g
100 g
150 g
1 tbsp
2 tbsp
21/2 tbsp
Haldi & salt
Oil
High rack +
Multi Cook
Tawa
1) Mix atta, besan, ginger garlic paste, salt &
turmeric powder, little oil.
Add water for kneading the dough.
Make big balls out of the dough.
2) Grease the tawa & place the baati over it.
Place the tawa on high rack.
Select menu & weight & press start.
3) When beeps, turn the side & press start.
SteamChef
As per taste
1/ 2
tbsp
1 tbsp
11/2 tbsp
For kneading
Water
IC 9 Ukadiche 0.10 - 0.30 kg
Modak
For
MWS bowl + 1) In a MWS bowl add oil, rai, jeera, chopped
* Solo
onion.
cooking kit
Select menu & weight & press start.
2) When beeps, mix & add besan, curd/matha,
salt, red chilli powder, haldi, coriander powder,
amchur powder, water (1/2 the amount
mentioned per weight). Mix & press start.
3) When beeps, mix & add remaining water &
press start.
Pour tempering & serve.
4 cups
0.20 - 0.40 kg
Ginger garlic paste
Method
Grated Coconut
4 tbsp
5 tbsp
6 tbsp
Jaggery (Gud)
2 tbsp
3 tbsp
4 tbsp
1) Make a dough with rice flour & water.
2) Roll out the dough put filling of grated coconut,
jaggery (gud) & elaichi powder filling. Wrap
them like momos.
3) In SteamChef, add water to the steam water
bowl. Put the modaks on the steam plate &
cover.
4) Select menu & weight & press start.
Elaichi Powder
1 tsp
2 tsp
3 tsp
Allow to stand for 3 minutes.
Rice flour
Water
0.1 kg
0.2 kg
0.3 kg
100 g
200 g
300 g
For making the dough
For filling
* Solo cooking kit : For efficient cooking place the utensil on solo cooking kit.
MWS bowl : Microwave Safe Bowl
18
Menu
IC 10
Dalma
Utensil
Weight Limit / Ingredients
0.30 kg
Moong Dal (Soaked for 1 hour)
300 g
Water
600 ml
Chopped vegetables (drumsticks,
potato, raw banana, pumpkin,
brinjal, tomato)
2 cups
MWS bowl + 1) In a MWS bowl add soaked moong dal,
* Solo
chopped vegetables & water. Mix well.
cooking kit
Select menu & press start.
2) When beeps, in another bowl add oil, bay
leafs, jeera, dry chillies, salt, haldi, grated
coconut & chopped onions.
Mix well & press start.
3) When beeps, mix well add the tadka
ingredients to the dal.
Mix well & press start.
For tadka
Oil
2 tbsp
Bay leafs , jeera, dry chillies, salt,
haldi Grated coconut
As per taste
Chopped onions
Method
4 tbsp
1
IC 11 Bhindi Fry
0.20 - 0.40 kg
For
0.2 kg
0.3 kg
0.4 kg
Bhindi (Cut lengthwise)
200 g
300 g
400 g
As per taste
Ajwain
Oil
1 tbsp
11/2 tbsp
2 tbsp
Chopped onion
1/2 cup
1 cup
1 cup
Salt, red chilli powder, dhania
powder, garam masala, haldi.
As per taste
* Solo cooking kit : For efficient cooking place the utensil on solo cooking kit.
MWS bowl : Microwave Safe Bowl
19
MWS bowl + 1) In a MWS bowl add oil, ajwain & chopped
* Solo
onion & mix well. Select menu & weight &
cooking kit
press start.
2) When beeps, mix well & add bhindi, salt, red
chilli powder, dhania powder, garam masala
& haldi. Cover & press start.
Allow to stand for 3 minutes.
Menu
IC 12 Panchmel ki 0.10 - 0.30 kg
Subzi
For
Chopped vegetables (Gavarfali,
chawli, shimla mirch, kheera, gajar)
Oil
0.2 kg
0.3 kg
100 g
200 g
300 g
2 tbsp
1/2
tbsp
1 tbsp
1/2
tsp
1 tsp
Onion
1/2
cup
Coriander powder, amchur, haldi
& salt
Gujarati
Tuvar Dal
0.1 kg
Jeera
Ginger & green chilli paste
IC 13
Utensil
Weight Limit / Ingredients
1tsp
1/2
1 cup
11/2 tsp
2 tsp
Tuvar dal /Arhar dal (soaked for
2 hours)
300 g
Water
600 ml
Oil
1 tbsp
Mustard seeds
1/2
tsp
Jeera
1/2
tsp
Finely chopped ginger
1 tbsp
Curry leaves.
3
A few
Chopped tomato
2
Chopped onion
1
Hing
MWS bowl + 1) In a MWS bowl add oil, jeera onion &
* Solo
ginger & green chilli paste. Mix well.
cooking kit 2) Select menu & weight & press start.
3) When beeps, mix well & add the chopped
vegetables & little water. Cover & press start.
4) When beeps, mix well & add coriander
powder, amchur, haldi & salt.
Press start. Allow to stand for 5 minutes.
As per taste
0.30 kg
Slit green chillies
1 tsp
cup
Method
MWS bowl + 1) In a MWS bowl add tuvar dal, salt, hing,
turmeric powder, water. Mix well.
* Solo
Select menu & press start.
cooking kit
2) When beeps, remove the dal .
3) In another MWS bowl add oil, mustard
seeds, jeera, finely chopped ginger, slit
green chillies, curry leaves, chopped onions,
red chilli powder. Mix well & press start.
4) When beeps, remove the bowl & add these
ingredients to the dal. Add tomato, jaggery
& mix well. Press start.
Squeeze lemon juice & serve.
A pinch
Salt, turmeric powder, red chilli
powder
As per taste
Jaggery (Gur)
As per taste
* Solo cooking kit : For efficient cooking place the utensil on solo cooking kit.
MWS bowl : Microwave Safe Bowl
20
Menu
IC 14
Butter
Chicken
Utensil
Weight Limit / Ingredients
0.30 - 0.50 kg
For
0.3 kg
0.4 kg
Chicken boneless
300 g
400 g
500 g
Ginger garlic paste
2 tbsp
21/2 tbsp
3 tbsp
1 cup
1 cup
1
2
Tomato puree
Chopped onions
1/ 2
cup
1
Garam Masala, Dhania powder,
jeera powder, kasuri methi,
0.5 kg
As per taste
red chilli powder
Kaju Paste
2 tbsp
21/2 tbsp
3 tbsp
Fresh cream
1 cup
11/2 cup
11/2 cup
Butter
2 tbsp
3 tbsp
31/2 tbsp
Oil
Slit green chillies
IC 15
Beans
Porial
2 tbsp
3
21/2
4
Garnish with slit chillies & press start.
5
For
0.1 kg
0.2 kg
0.3 kg
French Beans (cut evenly)
100g
200 g
300 g
Oil
1 tsp
1 tsp
2 tsp
Mustard seeds
1/4
tsp
1/ 2
tsp
1/2
tsp
Urad Dhal
1/4
tsp
1/ 2
tsp
1/2
tsp
Grated coconut
1 tbsp
2 tbsp
3 tbsp
1
2
As per taste
3
Salt
MWS bowl + 1) In a MWS bowl add oil, ginger garlic paste,
* Solo
chopped onions, garam masala, dhania
cooking kit
powder, jeera powder. Mix well.
Select menu & weight & press start.
2) When beeps, mix well, add tomato puree, red
chilli powder, kasuri methi, chicken pieces.
Mix well & cover. Press start.
3) When beeps, mix well, add kaju paste, cream
& butter. Mix well & cover. Press start.
21/2 tbsp
tbsp
0.10 - 0.30 kg
Green chillies
Method
* Solo cooking kit : For efficient cooking place the utensil on solo cooking kit.
MWS bowl : Microwave Safe Bowl
21
MWS bowl + 1) In a MWS bowl, add oil mustard seeds & urad
* Solo
dhal. Select menu & weight & press start.
cooking kit 2) When beeps, add beans sprinkle little water &
cover. Press start.
3) When beeps, mix well & add grated coconut,
green chillies & salt. Cover & press start.
Allow to stand for 3 minutes.
Menu
IC 16
Goan
Potato
Curry
0.30 - 0.50 kg
For
0.3 kg
0.4 kg
0.5 kg
Boiled Potato
200 g
250 g
300 g
Boiled mix veg (Capsicum,
cauliflower, carrot, peas)
100 g
150 g
200g
Chopped Onion
Oil
1
2
2
11/2 tbsp
2 tbsp
2 tbsp
Mustard seeds
1 tsp
11/2 tsp
2 tsp
Grated coconut
2 tbsp
21/2 tbsp
3 tbsp
Coconut milk
1 cup
11/2 cup
11/2 cup
Tomato puree
Kaju powder
1/2
cup
1 tbsp
Salt, red chilli powder,
Fresh cream
Coriander
IC 17
Veg
Handva
Utensil
Weight Limit / Ingredients
2 tbsp
1 cup
1 cup
2 tbsp
As per taste
3 tbsp
3 tbsp
4 tbsp
100 g
Oil
1 tbsp
Ginger garlic paste
Chopped green chillies
Chopped vegetables (carrots,
grean peas)
Garnish with chopped coriander leaves & serve.
MWS flat
glass dish +
Solo cooking
kit +
High rack
200 g
Besan
Salt, red chilli powder, turmeric
powder, mustard seeds
MWS bowl + 1) In a MWS bowl add oil, mustard seeds &
* Solo
chopped onion. Select menu & press start.
cooking kit 2) When beeps add grated coconut, coconut milk,
tomato puree, kaju powder, salt, red chilli
powder & press start.
3) When beeps, mix well & add boiled potato & mix
vegetables & fresh cream.
Press start. Give standing time of 3 mins.
A few sprigs
0.30 kg
Suji
Method
As per taste
1 tbsp
3
1/2
cup
Curd
1 cup
Eno
1/4
tsp
* Solo cooking kit : For efficient cooking place the utensil on solo cooking kit.
MWS bowl : Microwave Safe Bowl
22
1) In a bowl add suji, besan, oil, salt, red chilli
powder, turmeric powder, mustard seeds, ginger
garlic paste, chopped green chillies, chopped
vegetables, curd.
2) Add water to adjust the batter to medium
consistency. Add eno to the batter. Mix well.
3) Pour the batter into the MWS flat glass dish &
cover. Select menu & press start.
4) When beeps, remove the cover & grease with few
drops of oil.
Place the dish on high rack. Press start.
Menu
Utensil
Weight Limit / Ingredients
IC 18 Kashmiri 0.10 - 0.30 kg
Kaju
For
Paneer
Paneer pieces
Kaju
0.1 kg
0.2 kg
100 g
200 g
1/4
cup
1/2
cup
0.3 kg
300g
1/2
cup
1/2
1
11/2
Chopped ginger
1 tsp
2 tsp
3 tsp
Chopped garlic
1 tsp
2 tsp
As per taste
3 tsp
Khus Khus paste
1/2 tbsp
1 tbsp
11/2 tbsp
Tomato puree
1/2 cup
1 cup
11/2 cups
Milk
1/2 cup
1 cup
As per taste
11/2 cups
Sliced Onions
Chilli powder
Garam masala & salt
* Solo cooking kit : For efficient cooking place the utensil on solo cooking kit.
MWS bowl : Microwave Safe Bowl
23
Method
MWS bowl + 1) In a MWS bowl add oil, kaju, sliced onions,
* Solo
chopped ginger, garlic, chilli powder, khus khus
cooking kit
paste.
Select menu & weight & press start.
2) When beeps, mix well add tomato puree, milk,
water, garam masala & salt. Cover Press start.
3) When beeps, mix well & add paneer pieces.
Press start.
Sweet Corner (SC)
Weight Limit / Ingredients
Utensil
Method
For
0.1 kg
0.2 kg
Suji
100 g
200 g
300 g
Ghee (melted)
2 tbsp
3 tbsp
4 tbsp
MWS glass
bowl +
* Solo
cooking kit
Water
300 ml
600 ml
900 ml
1) In a MWS glass bowl add ghee & suji, mix well.
Select menu & weight & press start.
2) When beeps, stir well & press start.
3) Add water, sugar, cashewnuts, kishmish, kesar,
elaichi powder & press start. Mix well & serve.
Sugar
100 g
200 g
300 g
MWS glass
bowl +
* Solo
cooking kit
1) In MWS glass bowl add ghee & besan, mix well.
Select menu & weight & press start.
2) When beeps, stir it & press start.
3) Allow it to cool. Add powdered sugar & elaichi
powder. Make ladoos out of it.
Menu
SC 1
Suji halwa
0.10 - 0.30 kg
Cashewnuts, kishmish,
kesar, elaichi powder
SC 2
Besan
Ladoo
0.3 kg
As per taste
0.10 - 0.30 kg
Besan
0.1 kg
0.2 kg
0.3 kg
Ghee (melted)
2 tbsp
4 tbsp
6 tbsp
Powder sugar
50 g
100 g
As per taste
150 g
Elaichi powder
Note: If the ladoo mixture does not bind, grease
your hands with ghee & prepare them.
SC 3
Shahi
Tukda
0.10 - 0.30 kg
For
0.1 kg
0.2 kg
Bread slices
2 No.
4 No.
0.3 kg
6 No.
Milkmaid
50 ml
100 ml
200 ml
Milk
25 ml
50 ml
75 ml
Sugar
1 tbsp
2 tbsp
3 tbsp
Badam, pista pieces
1 tbsp
3 tbsp
5 tbsp
Kesar, elaichi powder
High rack + 1) Arrange bread slices on high rack. Select menu
& weight & press start.
* MWS
flatglass dish 2) When beeps, turn the slices & press start.
3) Mix milkmaid, milk, sugar, dry fruits & kesar
elaichi powder. Place the bread slices in MWS
flat glass dish. Pour the mixture.
4) Press start.
Serve hot.
As per taste
* Solo cooking kit : For efficient cooking place the utensil on solo cooking kit.
24
Menu
SC 4
Kheer
0.10 - 0.30 kg
For
0.1 kg
0.2 kg
0.3 kg
Milk
100 ml
200 ml
300 ml
Seviyan(roasted)
10 g
20 g
30 g
Sugar
50 g
100 g
150 g
1 tbsp
11/2 tbsp
2 tbsp
Badam paste
As per taste
Kesar & elaichi powder
SC 5
Payasam
Utensil
Weight Limit / Ingredients
0.10 - 0.30 kg
For
0.1 kg
0.2 kg
Rice(soaked 1 hour)
100 g
200 g
300 g
Milk+ water
200 ml
400 ml
600 ml
150 g
200 g
Sugar
75 g
As per taste
Kesar, elaichi powder, dry fruits
Ghee
0.3 kg
1 tbsp
11/2 tbsp
SC 6 Mysore pak 0.10 kg
Besan
Sugar
100 g
1/2
Water
100 ml
Cardamom powder
MWS bowl + 1) In a MWS bowl take milk & select menu &
* Solo
weight & press start.
cooking kit 2) When beeps, add seviyan to the bowl &
press start.
3) When beeps, add almond paste, sugar,
kesar & elaichi powder & press start.
Garnish with dry fruits & serve hot or
chilled.
MWS bowl + 1) In a MWS bowl take ghee, soaked rice, milk
& water & cover it.
* Solo
cooking kit 2) Select menu & weight & press start.
3) When beeps, add more milk, dry fruits,
kesar, elaichi powder. Mix well & press start.
Stand for 5 minutes.
Sprinkle kewada jal on it. Serve hot or
chilled.
MWS glass
bowl +
MWS flat
glass dish +
* Solo
cooking kit
100 g
Ghee
2 tbsp
cup
1 tsp
* Solo cooking kit : For efficient cooking place the utensil on solo cooking kit.
25
Method
1) In a MWS flat glass dish add besan.
Select menu & press start.
2) When beeps, remove & in another MWS safe
glass bowl add water & sugar. Press start.
3) When beeps, add sugar to the besan stirring
continuously. After this add melted ghee, stirring
continuously. Pour the mixture in a MWS flat
glass dish. Press start.
4) Allow to cool. Cut it into square shape pieces &
serve.
Note: For stirring take the help of one more person.
Menu
SC 7 Nariyal Ki 0.10 - 0.30 kg
Burfi
For
Grated Coconut
Milkmaid
Milk powder
Ghee
Elaichi powder
SC 8
Kaddu
Kheer
0.1 kg
0.2 kg
100 g
200 g
300 g
cup
1 cup
11/2 cups
3 tbsp
4 tbsp
5 tbsp
1 tsp
2 tsp
3 tsp
1 tsp
11/2 tsp
1/2
1/2
tsp
Milk
300 ml
Grated Kaddu
200 g
As required
0.10 - 0.30 kg
For
0.1 kg
0.2 kg
0.3 kg
Paneer
100 g
200 g
300 g
Milkmaid
50 g
100 g
150 g
1/2 tbsp
1 tbsp
11/2 tbsp
Rose water
Elaichi powder
Chopped pista
1/4
tsp
1/2
tsp
1 tsp
A few
* Solo cooking kit : For efficient cooking place the utensil on solo cooking kit.
26
Method
MWS bowl + 1) In a MWS bowl add ghee & fresh grated
* Solo
coconut. Mix well.
cooking kit 2) Select menu & weight & press start.
3) When beeps, add milkmaid, milk powder,
elaichi powder & press start.
4) When beeps, remove &spread the mixture
onto a greased thali & allow to set for 1
hour. Cut into rectangles and store in air
tight container.
MWS bowl + 1) In a MWS bowl add milk & grated kaddu.
Select menu & press start.
* Solo
cooking kit 2) When beeps, mix well & add sugar. Press
start.
3) When beeps, mix well & add dry fruits.
Press start.
150 g
Dry fruits (Kaju, Kishmish, pista)
Sandesh
0.3 kg
0.50 kg
Sugar
SC 9
Utensil
Weight Limit / Ingredients
MWS bowl + 1) In a MWS bowl add grated paneer &
milkmaid. Mix well.
* Solo
cooking kit 2) Select menu & weight & press start.
3) When beeps, stir well & press start.
4) Allow to cool. Make balls out of the mixture
& roll them in elaichi powder & chopped
pista.
Rice Delight (rd)
Menu
rd 1
Chicken
biryani
Weight Limit / Ingredients
Utensil
0.10 - 0.30 kg
For
0.1 kg
0.2 kg
0.3 kg
Basmati rice(soaked 1 hour)
100 g
200 g
300 g
Boneless chicken
100 g
200 g
300 g
1 cup
11/2 cups
For Marinade
Hung curd
1/2
cup
Tomato puree
2 tbsp
3 tbsp
4 tbsp
Ginger garlic paste
1 tbsp
11/2 tbsp
11/2 tbsp
Salt, garam masala, coriander
powder, red chilli powder, turmeric
powder
Oil
Onion
1 tbsp
1/2
Ghosht
dum
biryani
11/2 tbsp
2 tbsp
1 cup
1 cup
cup
If required
Coriander leaves
rd 2
A few sprigs
200 ml
400 ml
600 ml
0.10 - 0.30 kg
For
0.1 kg
0.2 kg
0.3 kg
Basmati rice (soaked for 1 hour)
100 g
200 g
300 g
Boneless mutton
100 g
200 g
300 g
Oil
1 tbsp
11/2 tbsp
2 tbsp
Chopped Onion
Ginger garlic paste
1/2
cup
1 tbsp
Jeera, Laung, tej patta, Salt, red
chilli powder, Garam masala
Water
MWS bowl + 1) Marinade the chicken & keep it in
refrigerator for 1 hour.
* Solo
cooking kit 2) In a MWS bowl add oil, chopped
onions & marinated chicken & cover.
Select menu & weight & press start.
3) When beeps, mix well, add rice, salt
(if required), coriander leaves, water.
Cover & press start. Serve hot.
Stand for 5 minutes.
As per taste
Salt
Water
Method
1 cup
1 cup
11/2 tbsp
11/2 tbsp
As per taste
200 ml
400 ml
* Solo cooking kit : For efficient cooking place the utensil on solo cooking kit.
27
600 ml
MWS bowl + 1) In a MWS bowl add oil, jeera, laung,
tej patta onion, ginger garlic paste,
* Solo
mutton & cover. Select menu & weight
cooking kit
& press start.
2) When beeps, mix well, add rice,
water, salt, red chilli powder, garam
masala & cover.
Press start. Stand for 5 minutes.
Serve hot.
Menu
rd 3
Malabar
biryani
Utensil
Weight Limit / Ingredients
0.10 - 0.30 kg
For
Basmati rice
(soaked for 1 hour)
Boneless chicken
0.1 kg
0.2 kg
0.3 kg
100 g
200 g
300 g
100 g
200 g
300 g
For marinade
Salt, red chilli powder,
turmeric powder
Oil
As per taste
1 tbsp
2 tbsp
1 tbsp
11/2 tbsp
2 tbsp
Sliced tomato
1
1
2
Sliced onion
1
1
2
200 ml
400 ml
600 ml
Curd
Water
rd 4 Pineapple
fried rice
11/2 tbsp
As per taste
Salt, biryani masala
0.10 - 0.30 kg
For
0.1 kg
0.2 kg
Basmati rice (soaked 1 hour)
100 g
200 g
300 g
Oil
1 tbsp
11/2 tbsp
2 tbsp
1 cup
11/2 cups
1 cup
1 cup
Mix veg- Peas, French beans,
carrots, capsicum
1/2
Pineapple (chopped)
1/2 cup
cup
Ajinomoto
A pinch
Red chilli powder, Chilli sauce,
Soy sauce
Water
0.3 kg
As per taste
200 ml
400 ml
* Solo cooking kit : For efficient cooking place the utensil on solo cooking kit.
28
600 ml
Method
MWS bowl + 1) Marinade the chicken & refrigerate it for
* Solo
1 hour.
cooking kit 2) In a MWS bowl add oil, onion, chopped
coriander & mint leaves, biryani masala
& salt. Mix, select menu & weight &
press start.
3) When beeps, remove the bowl & in
another MWS bowl add soaked rice,
water, tomato, curd, mix & cover. Press
start.
4) When beeps, add the marinated chicken
to the bowl & mix all the other
ingredients. Cover & press start. Stand
for 5 minutes.
Serve hot.
MWS bowl + 1) In a MWS bowl add oil, mix vegetables,
ajinomoto, red chilli powder, soy sauce,
* Solo
chilli sauce. Mix & select menu & weight
cooking kit
& press start.
2) When beeps, remove, in another MWS
bowl add rice & water & press start.
3) When beeps, add the boiled rice to the
vegetables, add pineapple pieces.
Mix & press start.
Menu
Utensil
Weight Limit / Ingredients
rd 5 Veg pulao 0.10 - 0.30 kg
For
0.1 kg
0.2 kg
Basmati rice (soaked for 1 hour)
100 g
200 g
300 g
Water
200 ml
400 ml
600 ml
Oil
1 tbsp
11/2 tbsp
2 tbsp
Jeera, laung, tej patta, Salt, garam
masala, red chilli powder
Mix veg- (gobhi, matar, gajar,
French beans etc.)
rd 6 Veg tahiri
0.3 kg
As per taste
1/2
cup
1 cup
For
0.1 kg
0.2 kg
Basmati rice (soaked for 1 hour)
100 g
200 g
300 g
Water
200 ml
400 ml
600 ml
Oil
1 tbsp
11/2 tbsp
2 tbsp
Mix veg- (gobhi, matar, gajar,
tomato, potato etc.)
0.3 kg
As per taste
1/2
cup
1 cup
* Solo cooking kit : For efficient cooking place the utensil on solo cooking kit.
29
MWS bowl + 1) In a MWS bowl add oil, jeera, laung, tej
* Solo
patta & mix vegetables.
cooking kit 2) Select menu & weight & press start.
3) When beeps, mix well & add rice, water,
salt, garam masala, red chilli powder.
Press start.
Mix well. Stand for 5 minutes.
11/2 cups
0.10 - 0.30 kg
Jeera, laung, tej patta, Salt, garam
masala, haldi, red chilli powder
Method
11/2 cups
MWS bowl + 1) In a MWS bowl add oil, jeera, laung, tej
patta & mix vegetables.
* Solo
cooking kit 2) Select menu & weight & press start.
3) When beeps, mix well & add rice, water,
salt, garam masala, haldi, red chilli
powder.
Press start. Mix well. Stand for 5 minutes.
Serve hot.
Tawa Corner (tC)
Menu
tC 1
Paneer
Tikka
Weight Limit / Ingredients
0.10 - 0.30 kg
Paneer cubes
Capsicum (big pieces), Tomato (big
pieces)
100 g
1/2
cup
200 g
300 g
1 cup
2 cups
Utensil
Method
Rotisserie
1) Mix all the ingredients of marinade
thoroughly.
2) Add paneer , capsicum, tomato pieces to
it and refrigerate it for 1 hour.
3) Arrange paneer, capsicum, tomato pieces
on the rotisserie bars. Select menu &
weight & press start. When ready pour
lemon juice& serve.
For marinade
Hung curd
2 tbsp
3 tbsp
4 tbsp
Ginger garlic paste
1 tbsp
11/2 tbsp
11/2 tbsp
Salt, red chilli powder,
Garam masala
Lemon juice
To taste
1/ 2
tbsp
1 tbsp
A pinch
2 tbsp
1/ 2
tbsp
1 tbsp
2 tbsp
Red color (edible)
Oil
tC 2
Murg 1.00 kg
Tandoori
Whole Chicken
Rotisserie
1 kg
For Marinade
Ginger garlic paste
Red chilli powder, garam masala, salt
Soya Sauce
Note: While putting the paneer pieces on
rotisserie bars, place them between the
tomato & capsicum pieces.
1 cup
As per taste
4 tbsp
1) Take the whole chicken, wash & clean it
well. Make cuts throughout the chicken at
various parts with a knife.
2) Mix all the ingredients under marinade &
marinate the chicken well with it. Keep it
for 2 hours.
3) Arrange the chicken on the rotisserie bars
& tie with a cotton thread tightly.
Select menu & press start.
Note: See page 92 for rotisserie installation
and cooking.
30
Menu
tC 3 Tandoori 0.20 kg
Subzi
Mix veg- Bhindi, cauliflower,
brinjals, Mushrooms, potato,
Paneer cubes
Onion paste
Ginger garlic paste
Tomato puree
Salt, red chilli powder, garam
masala, chaat masala, haldi
Oil
Hara dhania
tC 4
Hara
Bhara
Kabab
Utensil
Weight Limit / Ingredients
200 g (cut into medium sized pieces)
2 tbsp
1 tsp
1/2 cup
As per taste
Peas (boiled & mashed)
Palak Leaves(boiled)
Coriander leaves
Chopped onion
Salt, red chilli powder chaat masala,
garam masala
Oil
MWS bowl + 1) In a MWS bowl take oil, onion paste,
Metal tray
ginger garlic paste.
2) Select menu & press start.
3) When beeps, add vegetables, red chilli
powder, haldi, garam masala, chat
masala, salt, tomato puree & mix well.
Press start.
4) When beeps, transfer this mixture to
greased metal tray and spread evenly.
Serve with tandoori nan.
2 tbsp
For garnishing
Metal tray
0.30 kg
Potatoes (boiled & grated)
Method
300 g
1 cup
11/2 cups
A few sprigs
1
As per taste
11/2 tbsp
31
1) Mix all the ingredients together & make a
dough. Make flat kababs out of it.
2) Grease the metal tray. Select menu & press
start.
3) When beeps, turn over the kababs & again
press start. Serve with coriander chutney or
tomato sauce.
Menu
Utensil
Weight Limit / Ingredients
tC 5 Shaami 0.30 kg
Kabab
Minced mutton
MWS bowl + 1) In a MWSbowl add minced mutton.
Metal tray
Select menu and press start.
2) Grind the cooked mutton bengal gram,
cumin seeds, coriander powder, salt and
chilli powder, chaat masala, chopped
coriander and onion. Make long flat kababs
of the paste.
3) Place the kababs on greased metal tray.
Press start.
4) Turn over the kababs and again press start.
300 g
Soaked bengal gram
50 g
Roasted cumin seeds
As per taste
Salt, red chilli powder, chaat
masala, coriander powder
As per taste
Chopped onion
2
Chopped coriander leaves
A few sprigs
Oil
Method
1 tbsp
Note: For binding roll the kababs in maida
tC 6
Mutton
Tikka
0.10 - 0.30 kg
0.1 kg
0.2 kg
0.3 kg
Hung curd
100 g
200 g
300 g
Ginger garlic paste
1 tbsp
2 tbsp
4 tbsp
Boneless mutton pieces
For marinade
Salt, red chilli powder, haldi, garam
masala, chaat masala
Oil
Lemon juice
Red color (edible)
As per taste
1 tbsp
1 tbsp
As per taste
A pinch
32
2 tbsp
MWS bowl + 1) Wash the mutton pieces & mix with ginger
Rotisserie
garlic paste, curd, salt, lemon juice, garam
masala, chaat masala, red chilli powder.
Refrigerate for 1 hour.
2) In a MWSbowl take this mixture & add oil.
Select menu & weight & press start.
3) When beeps, arrange the cooked mutton
pieces on rotisserie bars & press start.
Serve with nan or roti
Menu
Utensil
Weight Limit / Ingredients
tC 7 Chicken 0.10 - 0.30 kg
Lollipops
For
Chicken Keema
Boiled potato
Ginger garlic paste
0.1 kg
0.2 kg
0.3 kg
100 g
200 g
300 g
1
2
3
1 tbsp
11/2 tbsp
2 tbsp
Red chilli powder, garam masala,
amchur powder, salt
Bread crumbs
Oil
As per taste
For coating the lollipops
1 tbsp
1 tbsp
33
21/2 tbsp
Method
MWS bowl + 1) In a MWSbowl take the chicken keema &
High rack +
cover. Select menu & weight & press
Multi Cook
start.
Tawa
2) When beeps, mix the cooked chicken
keema with boiled potatoes, ginger garlic
paste, red chilli powder, garam masala,
amchur powder, salt.
3) Coat the lollipops with breadcrumbs.
4) Arrange the lollipops on greased tawa.
Place the tawa on high rack. Press start.
5) When beeps, turn the lollipops & press
start .
Nutri Care
In the following example I will show you how to cook 0.3kg of nutrinuggets.
Press STOP/CLEAR.
Nutri Care menus are programmed.
Nutri Care allows you to cook most of
your favorite food quickly by selecting the
food type and the weight of the food.
Press Nutri Care.
Turn DIAL knob until display shows “HP 5”.
Press ENTER for category confirmation.
Turn DIAL knob until display shows “0.30kg”.
Press START.
When cooking you can turn DIAL to increase or decrease cooking time.
After cooking, you must wear gloves to take metal tray / contriner out
of oven since it is very hot.
34
Health Plus (HP)
Menu
HP 1
Weight Limit / Ingredients
Lemon 0.10 - 0.30 kg
Chicken
For
0.1 kg
0.2 kg
Boneless Chicken
100 g
200 g
300 g
Lemon Juice
1 tbsp
2 tbsp
As per taste
3 tbsp
2 tsp
3 tsp
Salt
Honey
HP 2
Kala
Chana
Utensil
1 tsp
Kali Mirch Powder
1/4
Olive Oil
1 tbsp
tsp
1/2
tsp
11/2 tbsp
0.3 kg
1 tsp
2 tbsp
0.10 - 0.30 kg
For
0.1 kg
0.2 kg
Soaked Kala Chana
100 g
200 g
300 g
Water
200 ml
400 ml
600 ml
1 tbsp
2 tbsp
3 tbsp
1 cup
11/2 cups
Oil
Onion chopped
Salt, chaat masala, red chilli
Powder, hara dhania
1/2
cup
As per taste
0.3 kg
Method
MWS bowl + 1) Marinate the chicken with kali mirch
* Solo
powder, salt, lemon juice. Keep for one
cooking kit
hour in refrigerator.
2) In a MWS bowl take olive oil, marinated
chicken & mix well. Cover. Select menu &
weight & press start.
3) When beeps, turn the chicken pieces, press
start. Stand for 5 minutes mix with honey &
serve hot.
SteamChef 1) Soak chana overnight, add water to the
steam water bowl put soaked chanas in it
without steam
and cover. Select menu and weight and
plate +
press start. Allow to stand for 3 mins.
MWS bowl +
2) When beeps, remove & drain the water. In
* Solo
a MWS bowl add oil, chopped onion,salt,
cooking kit
chaat masala, red chilli powder and hara
dhania and press start. Mix well.
3) When beeps, add chanas to the MWS
bowl along with little hot water and press
start. Mix well. Serve hot.
Note: Do not use steam plate in step 1
* Solo cooking kit : For efficient cooking place the utensil on solo cooking kit.
35
Menu
HP 3
Karela
subzi
Chopped karela
300 g
Oil
2 tbsp
As required
Rai, jeera, hing & haldi
For tempering
Salt, sugar, garam masala, dhania
powder, jeera powder
As per taste
For garnishing
Grated coconut
Machi
0.10 - 0.30 kg
kali mirch
Pomfret (fish Menu)
Salt, Lemon juice, kali mirch powder
Oil, chopped onion, chopped
tomato, chopped garlic
0.1 kg
0.2 kg
0.3 kg
To marinate as per taste
As required
* Solo cooking kit : For efficient cooking place the utensil on solo cooking kit.
36
Method
MWS bowl + 1) In a MWS bowl add oil, rai, jeera, hing,
* Solo
haldi. Select menu and press start.
cooking kit 2) When beeps, add the chopped karela.
Cover and press start.
3) When beeps, add some water, salt, sugar,
garam masala, dhania powder, jeera
powder. Cover and press start.
Allow it to stand for 5 mins.
Garnish with grated coconut and serve.
0.30 kg
Water
HP 4
Utensil
Weight Limit / Ingredients
MWS bowl + 1) Take Pomfret slices as per weight either
* Solo
(0.1kg/0.2kg/0.3kg) and marinate with
cooking kit
salt, lemon juice, kali mirch as per taste for
1 hour.
2) In a MWS bowl add oil, chopped onion,
chopped tomato, chopped garlic and press
start. Mix well. Select menu & weight &
press start.
3) When beeps, mix well, add marinated fish
and salt to taste and some water. Press
start. Allow to stand for 5 mins.
Menu
Utensil
Weight Limit / Ingredients
HP 5 Nutrinuggets 0.10 - 0.30 kg
0.1 kg
0.2 kg
0.3 kg
Soaked and boiled nutrinuggets
50 g
100g
150g
Potato
50 g
100g
150g
1 tbsp
11/2 tbsp
As per taste
2 tbsp
cup
1 cup
11/2 cups
2 tbsp
3 tbsp
4 tbsp
For
Oil
Jeera
Chopped onion
Tomato puree
1/2
Salt, garam masala, red chilli powder,
haldi, dhania powder
Water
Chopped coriander leaves
HP 6
Soyabean
curry
As per taste
2 cups
21/2 cups
For garnishing
0.20 kg
Soyabean (soaked overnight)
200 g
11/2 tbsp
Oil
Chopped onions
1 cup
Tomato puree
2 tbsp
Chopped green chillies
1 tbsp
Red chilli powder, garam masala,
coriander powder, salt.
As per taste
Water
2 cups (300 ml)
Coriander leaves
For garnishing
* Solo cooking kit : For efficient cooking place the utensil on solo cooking kit.
37
3 cups
Method
MWS bowl + 1) In a MWS bowl add oil, jeera, onion.
* Solo
Select menu and weight and press start.
cooking kit 2) When beeps, mix well & add
tomatopuree, nutrinuggets, potato, salt,
red chilli powder, haldi, dhania powder
and add 1/2 the amount of water
mentioned per weight (For eg. For
100g, add 1 cup of water) and press
start.
3) When beeps, mix well & add the
remaining amount of water and press
start. Mix well. Allow to stand for 3
minutes.
Garnish with coriander leaves & serve
hot with roti.
MWS bowl + 1) In a MWS bowl add oil, chopped
onions. Select menu and press start.
* Solo
2)
When
beeps, mix well & add tomato
cooking kit
puree and haldi and press start. Mix
well.
3) When beeps, mix well & add chopped
green chillies, red chilli powder, garam
masala, coriander powder, salt,
soyabean and water.
Garnish with coriander leaves and
serve hot.
Menu
HP 7
Curd
Brinjal
0.10 - 0.30 kg
For
0.1 kg
0.2 kg
0.3 kg
Brinjal
100 g
200 g
300 g
Curd
100 g
200 g
300 g
Oil
1 tbsp
2 tbsp
A few sprigs
3 tbsp
2 tsp
3 tsp
Curry leaves
Mustard & cumin seeds
1 tsp
Chopped ginger
Fish
Bhartha
1 tsp
Leaf
Rolls
2 tsp
Fish(Rohu)
300 g
Mustard Oil
1 tbsp
Mustard seeds
1 tsp
Chopped onion
1 cup
As per taste
SteamChef
For
0.2 kg
0.3 kg
0.4 kg
Palak Leaves
100 g
150 g
200 g
Cabbage leaves
100 g
150 g
200 g
1 cup
11/2 cups
2 cups
1/2
1
As per taste
1
For Filling
Chopped Onion
Salt, chat masala, lemon juice
3) When beeps, add brinjal, curd & salt. Mix
well & press start.
SteamChef + 1) In SteamChef add water, place the fish
pieces on steam plate & cover. Select menu
MWS bowl +
& press start.
* Solo
cooking kit 2) When beeps, remove & in a MWS bowl
add mustard oil, chopped onions, steamed
fish, red chilli powder, garam masala,
haldi & salt. Cover & press start.
0.20 - 0.40 kg
Boiled Veg (Potato, Capsicum,
Carrot, French beans, sprouts)
MWS bowl + 1) In a MWS bowl add oil & brinjal. Cover.
* Solo
Select menu & weight & press start.
cooking kit 2) When beeps, remove & in another MWS
bowl add oil, mustard & cumin seeds, curry
leaves & chopped ginger. Press start.
3 tsp
0.30 kg
Red chilli powder, haldi, garam
masala, salt
HP 9
Method
As per taste
Salt
HP 8
Utensil
Weight Limit / Ingredients
* Solo cooking kit : For efficient cooking place the utensil on solo cooking kit.
38
1) In a bowl mix boiled vegetables, chopped
onions, salt, chaat masala & lemon juice.
2) In SteamChef, add water to the steam
water bowl. Place palak & cabbage leaves
on steam plate & cover.
3) Select menu & weight & press start.
4) When beeps, remove the leaves from the
SteamChef. Spread the filling on leaves &
roll them. Make all the rolls in same way.
Place the rolls in SteamChef. Press start.
Soup (So)
Menu
So 1
Chicken
shorba
Weight Limit / Ingredients
0.30 kg
Boneless Chicken
Oil
Chopped garlic
Salt & pepper powder
Tamatar
Shorba
tbsp
1 tsp
2 tbsp
Water
2 cups
Oil
Ginger garlic paste
Jeera, bay leaf, salt, garam masala,
sugar
Water
Coriander leaves
So 3 Sweet corn 0.30 kg
Soup
Sweet Corn
0.3 kg
1/ 2
tbsp
1 tbsp
1) In a MWS glass bowl add chicken pieces,
chopped garlic and 2 cups of water. Select menu
and press start.
2) When beeps, remove & strain stock. In another
MWS glass bowl add oil, cumin seeds and
maida and press start.
3) When beeps, add the chicken stock, salt, pepper
and press start. Garnish with fresh cream and
serve hot.
MWS glass
bowl +
* Solo
cooking kit
1) In a MWS glass bowl add tomatoes cut into
quarters with some water. Select menu and press
start.
2) When beeps, grind and strain the whole stock
and add 2 cups water.
3) In another MWS glass bowl add oil, ginger
garlic paste, jeera, bay leaf and press start.
4) When beeps, mix well & add the strained stock,
season with salt, garam masala and press start.
Add sugar if very sour. Garnish with coriander
leaves and serve hot.
MWS glass
bowl +
* Solo
cooking kit
1) Grind sweet corn with some water. Put in MWS
glass bowl along with 2 cups water. Select menu
& press start. Strain the stock.
2) When beeps, remove & in another MWS glass
bowl add oil, green chilli and onion. Press start.
3) When beeps, add the stock in it. Mix corn flour
with 1/2 cup water and add to the stock.
4) Add salt, sugar, kali mirch and press start.
Serve hot.
As per taste
2 cups
For garnishing
200 g
Water
2 cups
Oil
1 tbsp
Corn flour
2 tbsp
Salt, sugar and kali mirch, chopped
onion and green chilli.
MWS glass
bowl +
* Solo
cooking kit
For garnishing
0.30 kg
Chopped Tomato
Method
As per taste
Maida
Fresh cream
So 2
0.3 kg
1/ 2
Utensil
As per taste
* Solo cooking kit : For efficient cooking place the utensil on solo cooking kit.
39
Menu
So 4
Mushroom
Soup
Weight Limit / Ingredients
0.20 kg
Mushrooms
100 g
Potato
1 No.
Cabbage(chopped)
50 gs
Onion(chopped)
1 small
Tomato sauce
2 tbsp
Corn flour
Salt, sugar, pepper (Black)
So 5
Corn Basil
&
Fusili Soup
1 tbsp
1cup
0.30 kg
100 g
Basil
10 leaves
Fusili
10 leaves
Chopped Onion
Chopped garlic
MWS glass
bowl +
* Solo
cooking kit
1) In MWS glass bowl put potato in small pieces,
chopped cabbage and onion with 1 cup of
water. Select menu and press start.
2) When beeps, take the bowl out & grind the
stock. After grinding the stock, strain it and add
water (if required).
3) In another MWS glass bowl add oil, chopped
mushroom and press start.
4) When beeps, add strained stock. Mix corn flour
with 1/2 cup water & add to the stock. Add salt,
black pepper, sugar and tomato sauce and press
start. Serve hot garnish with grated cheese.
MWS glass
bowl +
* Solo
cooking kit
1) In a MWS glass bowl add tomatoes cut into
quarters with some water. Select menu and press
start.
2) When beeps, grind and strain the whole stock
and add 2 cups water.
3) In another MWS glass bowl add oil, ginger
garlic paste, jeera, bay leaf and press start.
4) When beeps, mix well & add the strained stock,
season with salt, garam masala and press start.
Add sugar if very sour. Garnish with coriander
leaves and serve hot.
2 tbsp
Water
Tomato puree
Method
As per taste
Oil
Cream style corns
Utensil
2 tbsp
1/2
cup
1 tbsp
Olive Oil
1 tbsp
Water
2 cups
* Solo cooking kit : For efficient cooking place the utensil on solo cooking kit.
40
Menu
So 6
Rasam
Weight Limit / Ingredients
0.30 kg
Tomato
50 g
Salt & Jaggery
As per taste
Green chillies
2
Chopped Onions
Coriander & curry leaves
Chopped garlic
Coriander seeds Cumin seeds
Cinnamon Hing
Water
So 7
Chicken
Tortilla
Soup
300 g
Tamarind pulp
Ginger garlic paste
Water
Salt, pepper powder, green chillies
Oil
Tortilla pieces
Method
MWS bowl +
* Solo
cooking kit
1) In a MWS bowl add chopped tomato & water.
Select menu & press start.
2) When beeps, remove & cool. Grind & strain it.
3) In a MWS bowl add oil, coriander seeds, cumin
seeds, cinnamon, hing, chopped garlic, green
chillies, salt & jaggery & strained tomato stock.
Press start.
4) When beeps, add water (if required) & tamarind
pulp. Press start. Garnish with coriander & curry
leaves & serve.
3
For garnishing
2-3 flakes
As per taste
2 cups
0.30 kg
Chicken Pieces
Utensil
MWS glass
bowl +
* Solo
cooking kit
200 g
1 tsp
2 cups
As per taste
1 tbsp
10-15 No.
* Solo cooking kit : For efficient cooking place the utensil on solo cooking kit.
41
1) In MWS glass bowl put add water & chicken
pieces. Keep it in microwave.
Select menu & press start.
2) When beeps, remove.
3) In another MWS glass bowl add oil & ginger
garlic paste. Press start.
4) When beeps, add chicken stock, salt, pepper
powder, green chilli.
Press start & serve with tortilla pieces.
Weight Limit / Ingredients
Menu
So 8 Wonton 0.30 kg
Soup
Chopped cabbage, carrot,
capsicum, french beans
Ginger paste
Garlic paste
Spinach in pieces
Oil
Salt, Sugar, Pepper powder
Water
Ready wonton
100g each
1 tsp
1 tsp
Utensil
Method
MWS glass
bowl +
* Solo
cooking kit
1) In MWS glass bowl add oil, vegetables, ginger,
garlic paste & water. Select menu & press start.
2) When beeps, add salt, pepper & sugar. Press
start.
3) When beeps, mix well & press start. Serve with
wonton.
10 leaves
How to make wonton:
Maida-1cup, Salt-1 pinch, Oil-1 tbsp
1 tbsp
As per taste
2 cups
Method:
Mix all the ingredients in the bowl and make
dough with warm water. After that cover & leave
the mixture for 10-15 minutes.
6-7 pieces
For Stuffing:
Cabbage, carrot, capsicum which is cut in long
pieces.
Method:
Mix all the ingredients for stuffing. Make a small
purse of wonton & put the small quantity of
stuffing in between them & cover the purse &
press it.
* Solo cooking kit : For efficient cooking place the utensil on solo cooking kit.
42
Continental (Co)
Menu
Co 1
Pasta
Weight Limit / Ingredients
Utensil
0.10 - 0.30 kg
For
0.1 kg
0.2 kg
Penne pasta
100 g
200 g
300 g
Butter
1 tbsp
2 tbsp
3 tbsp
Chopped onion
1 tbsp
2 tbsp
3 tbsp
Chopped garlic
1 tsp
2 tsp
3 tsp
Chopped palak leaves
50 g
75 g
100 g
Hot water
400 ml
Cream
1/2
Grated cheese
Nutmeg powder, oregano, salt &
pepper
Co 2 Veg au 0.20 kg
gratin
Mix vegetables (cut gajar,gobhi,
French beans,sweet corns, peas etc.)
Maida
800 ml
1
cup
1 cup
11/2 cups
2 tbsp
3 tbsp
4 tbsp
200 g
2 tbsp
2 tsp
Milk
2 cups
Hot water
1/2
Salt, sugar, pepper
MWS bowl + 1) In a MWS bowl take pasta, add water &
few drops of oil. Select menu and weight
MWS flat
and press start.
glass dish +
2) When beeps, drain water from the pasta,
high rack
wash & separate under the running water.
In a MWS flat glass dish add butter, onion,
garlic and palak. Mix well & press start.
3) When beeps, add cream, nutmeg powder,
oregano, salt, pepper boiled pasta. Mix
well & sprinkle grated cheese. Keep the dish
on high rack & press start.
As per taste
Butter
Grated cheese
0.3 kg
Method
cup
4 tbsp
As per taste
* Solo cooking kit : For efficient cooking place the utensil on solo cooking kit.
43
MWS flat
glass dish +
* Solo
cooking kit
1) In a MWS flat glass dish take butter,
vegetables & maida, mix well.
2) Select menu and press start.
3) When beeps, add milk, hot water, salt,
sugar & pepper. Mix well & press start.
4) When beeps, mix well and spread grated
cheese on it and press start.
Menu
Co 3
Weight Limit / Ingredients
Baked
0.10 - 0.30 kg
mushrooms For
0.1 kg
0.2 kg
0.3 kg
Mushrooms
50 g
100 g
150 g
White sauce
50 g
100 g
150 g
Cheese (grated), salt, pepper
Co 4
Potato
0.30 kg
Dumpling
Maida
3-4 tbsp
100 g
Grated paneer
75 g
As per taste
Finely chopped spinach
Butter & finely chopped garlic
1 cup
1 tbsp each
Pizza sauce
Co 5
4 tbsp
Lasaneya 0.30 kg
Lasagne sheets (cooked)
150 g
White sauce
1 cup
Pizza sauce
1/2 cup
Mix veg (boiled)- Egg plant, zucchini,
broccoli, Mushrooms, sweet corns.
2 cups
Oil
Oregano, salt & pepper
Method
MWS flat
glass dish +
high rack
1) In MWS flat glass dish put all the
ingredients except cheese, mix well.
2) Select menu and weight press start.
3) When beeps, keep on high rack. Spread
grated cheese on the top of the mixture
and press start.
MWS flat
glass dish +
* Solo
cooking kit
1) Mix all the ingredients together for
making dough for dumplings.
Make 9-10 balls out of the dough.
2) In the SteamChef, add water to the steam
water bowl, place the dumplings on the
steam plate and cover. Select menu and
press start.
3) When beeps, take out the dumplings
from the SteamChef and allow them to
cool.
4) In a MWS flat glass dish add butter and
put the dumplings in it and press start.
As per taste
Boiled & grated potato
Salt, pepper, nutmeg powder
Utensil
2 tbsp
As per taste
Grated cheese
* Solo cooking kit : For efficient cooking place the utensil on solo cooking kit.
4 tbsp
44
SteamChef + 1) Except lasagne and cheese add all the
MWS Flat
ingredients in MWS flat glass dish.
glass dish
Select menu and press start.
2) When beeps, in same dish arrange
lasagne sheets in the bottom. Then
spread vegetable mixture on it and make
layers of sheets and vegetable mixture.
3) When beeps, spread the grated cheese
and press start.
Menu
Utensil
Weight Limit / Ingredients
Co 6 Macaroni 0.10 - 0.30 kg
For
0.1 kg
0.2 kg
Macaroni
100 g
200 g
300 g
Hot water
400 ml
800 ml
1200 ml
Butter
1 tbsp
2 tbsp
3 tbsp
Spring onion chopped
1 tbsp
2 tbsp
3 tbsp
Garlic chopped
1 tsp
2 tsp
3 tsp
Mushroom chopped
3 No.
4 No.
5 No.
Tomato sauce
1 tbsp
2 tbsp
3 tbsp
Chilli sauce
1 tsp
2 tsp
3 tsp
Salt, sugar, pepper & oregano
As per taste
* Solo cooking kit : For efficient cooking place the utensil on solo cooking kit.
45
0.3 kg
Method
MWS bowl + 1) In a MWS bowl take macaroni with hot
* Solo
water. Select menu & weight & press start.
cooking kit 2) When beeps, drain the all the water from
it, mix & add all the other ingredients
along with the boiled macaroni & press
start.
Baker’s Basket
In the following example I will show you how to cook patties.
Press STOP/CLEAR.
Baker’s Basket menus are programmed.
Baker’s Basket allows you to cook most of
your favorite food quickly by selecting the
food type and the weight of the food.
Press Baker’s Basket.
Turn DIAL knob until display shows “bt 4”.
Press START.
Display shows “Pr-H”.
After cooking, you must wear gloves to take metal tray / contriner out
of oven since it is very hot.
46
Baker’s Basket (bt)
Menu
bt 1
Brownie
Weight Limit / Ingredients
0.30 kg
Maida
125 g
Condensed milk
150 g
Butter
Almonds, Walnuts
Soda by carb
Baking powder
bt 2
Cheese
straw
Metal cake tin +
low rack
1) Sieve maida, baking powder, chilli powder and
pepper powder. In a bowl add maida and
butter and cheese and rub it with fingertips till it
resembles breadcrumbs. Add little cold water to
make a soft dough. Roll it in to 1/2 c.m. roti and
cut thin strips. Twist them and put in the metal
cake tin.
2) Select menu & press start. When beeps, put the
tin on low rack. Press start to bake. Remove when
it gives a beep.
1 tsp
1 tsp
0.20 kg
Cold water
1) Sieve maida, baking powder and soda. In a
bowl add milkmaid and butter and beat well.
Add maida, coco powder, essence and mix. For
spoon dropping consistency add milk or water.
2) Select menu & press start.
3) When beeps, put the tin with batter on low rack.
Press start to bake. Remove when it gives a beep.
1/2 tsp
2 tbsp
Butter
Metal cake tin +
low rack
100 g
Coco powder
Grated cheese
Method
As per taste
Chocolate Essence
Maida
Utensil
100 g
25g
50g
As required
Pepper powder
1/4
tsp
Baking powder
1/8
tsp
Chilli powder
1/2
tsp
Salt
1/4
tsp
47
Menu
bt 3
Muffins
Weight Limit / Ingredients
0.20 kg
Maida
100 g
Powdered sugar
75 g
Butter
Metal muffin tray
+ low rack
1) Sieve maida, baking powder.
In a bowl add powdered sugar and butter and
beat well. Add maida, essence and mix.
For spoon dropping consistency add milk or
water. Pour in to the greased muffin tray and
sprinkle chopped almonds / walnuts.
2) Select menu & press start.
3) When beeps, put the tray on low rack.
Press start to bake. Remove when it gives a beep.
Multi Cook Tawa
+ low rack
1) Sieve the flour with salt. Divide the fat into three
equal portions. Rub one portion into the flour to get
a bread crumb texture, add salt & make a dough of
rolling consistency with iced water.
2) On a lightly floured marble top roll out the dough
(about 1/2 cm thickness) into oblong shape (Fig.1).
Take the second portion of fat;cut into small pieces;
place them on 2/3rd of the rolled dough. Leave the
remaining 1/3rd portion without fat.
3) Bring up the bottom third of the pastry dough & fold
like an envelope with its flap open (Fig.2). Then
bring up the folded portion over again so as to close
the envelope (Fig.3).
4) Turn the pastry at right angles; seal open ends of the
pastry & rib it (Fig.4). This means to depress it with
rolling pin at intervals. Cover & cool in the fridge for
5-10 minutes. Repeat the step 2 with third portion of
the fat & chill it for 30 minutes.
5) Roll out the dough 1/4” thick & put the stuff. Fold it
back. Prepare all the patties in same way.
6) Select menu & press start. When beeps, arrange the
patties on tawa & on low rack & press start.
As per taste
Egg
Patties
Method
75 g
Almonds, Walnuts
bt 4
Utensil
1 no.
Baking powder
1/2
tsp
Almond Essence
1/2
tsp
0.20 kg
Maida
200 g
Salt
1/2
Cold fat ( Butter or
tsp
100 g
margarine)
Cold water
For making dough
Dry mix vegetables for
As required
stuffing
* Tip
1
2
1
3
3
3
Fig. 1
Fig. 2
Fig. 3
Fig. 4
48
Menu
bt 5
bt 6
Walnut
cake
Weight Limit / Ingredients
0.25 kg
Maida
100 g
Powdered sugar
80 g
Butter
75 g
Eggs
2 no.
Walnut pieces
3 tbsp
Baking powder
1 tsp
Vanilla Essance
1 tsp
Chopped Dates
4 tbsp
Swiss roll 0.30 kg
Maida
80 g
Condensed milk
100 g
Butter
50 g
Soda bi carb
1/8
tsp
Baking powder
1/2
tsp
Vanilla Essance
1/2 tsp
Mix fruit jam
2 tbsp
49
Utensil
Method
Metal cake tin +
low rack
1) Sieve maida, baking powder. In a bowl add
powdered sugar and butter and beat well. Add
eggs and essence and again beat well. Add
dates to maida. Mix well. Add walnuts. Add
maida mixed with dates to this. For spoon
dropping consistency add milk or water. Pour
the mixture in a greased cake tin.
2) Select menu, press start. When beeps, put the
tin on low rack. Press start to bake. Remove
when it gives a beep.
Metal cake tin +
low rack
1) Sieve maida, baking powder and soda. In a
bowl add milkmaid and butter and beat well.
Add maida, essence and mix. For spoon
dropping consistency add milk or water. Place
the butter paper at the bottom of the tray and
pour the batter on it.
2) Select menu & press start. When beeps, put the
tin on low rack. Press start to bake. Remove
when it gives a beep. Remove this cake on
another butter paper and spread mix fruit jam
over it. Roll it and cut slices.
Menu
bt 7
Carrot
cake
Weight Limit / Ingredients
0.30 kg
Maida
80 g
Powdered sugar
75 g
Butter
75 g
Eggs
2 no.
Grated carrots
1 cup
Baking powder
1 tsp
Vanilla Essence
1 tsp
Chopped Dates
2 tbsp
bt 8 Chocolate 0.30 kg
cake
Maida
Powdered sugar
100 g
80 g
Butter
75 g
Eggs
2 no.
Chopped almonds
3 tbsp
Baking powder
1 tsp
Chocolate Essence
1 tsp
Coco powder
2 tbsp
50
Utensil
Method
Metal cake tin +
low rack
1) Sieve maida, baking powder. In a bowl add
powdered sugar and butter and beat well. Add
eggs and essence and again beat well. Add dates
and carrot to maida. Mix well. Add maida mixed
with dates and carrot to this. For spoon dropping
consistency add milk or water. Pour the mixture in
a greased cake tin.
2) Select menu, press start. When there is a beep put
the tin on low rack. Press start to bake. Remove
when it gives a beep.
Metal muffin
tray
+ low rack
1) Sieve maida, baking powder.
2) Mix coco powder with 1/2 cup hot water. In a
bowl add powdered sugar and butter and beat
well. Add eggs and essence and again beat well.
Add almonds to maida. Mix well.
3) Add maida mixed with almonds to this. Mix it
well. Add coco solution to it and again mix well.
For spoon dropping consistency add milk or
water. Pour the mixture in a greased cake tin.
Select menu, press start.
4) When there is a beep put the tin in microwave low
rack. Press start to bake. Remove when it gives a
beep.
Menu
Utensil
Weight Limit / Ingredients
bt 9 Lamington 0.30 kg
cake
Maida
Powdered sugar
75 g
75 g
Eggs
2 no.
Baking powder
1 tsp
Vanilla Essence
1 tsp
For Lamington solution
Coco powder
Water
Desiccated coconut
Metal cake tin + 1) Sieve maida, baking powder. In a bowl add
low rack +
powdered sugar and butter and beat well. Add
MWS bowl
eggs and essence and again beat well. Add
maida to this. For spoon dropping consistency
add milk or water. Pour the mixture in a greased
cake tin.
2) Select menu & press start.
3) When there is a beep put the tin on low rack.
Press start to bake. Remove when it gives a beep.
4) When beeps, remove & in MWS bowl add water
and coco powder and put in the microwave.
Press start.
5) When it gives a beep remove and cool. Cut the
cake in to squares and dip the pieces in the coco
solution on all sides. Roll these in the desiccated
coconut and serve.
80 g
Butter
2 tbsp
2 cups
As required
bt 10 Doughnuts 0.40 kg
Maida
1/2
Luke warm milk
100 ml
tbsp
Granulated sugar
50 g
Nutmeg powder
100 g
Egg
Vanilla essence
Butter
Multi Cook
Tawa +
low rack
200 g
Yeast
1/2
1/2
Method
tsp
1tbsp
1) Dissolve yeast in milk & set aside for 5 minutes to
prepare yeast mixture
2) Add sugar & butter to milk & dissolve. Add to
yeast mixture.
3) Now add maida, egg, vanilla essence & nutmeg
powder & make a soft dough. Keep it covered
for 1hour. Roll out the dough to 1/2 inch
thickness. Cut it with a doughnut cutter.
4) Select menu & press start. When beeps arrange
the doughnuts on tawa & on low rack & press
start.
Note: If the dough is too dry add milk & if too soft
then add maida.
51
Menu
bt 11
Jeera
biscuits
Weight Limit / Ingredients
0.20 kg
Maida
120 g
Powdered sugar
1 tbsp
Butter
Jeera / Ajwain
bt 12 Nan khatai
bt 13
Whole
wheat
cookies
Multi Cook
Tawa +
low rack
1) Sieve maida, baking powder and soda.
2) In a bowl add powdered sugar and butter
and beat well. Add maida, jeera powder,
ajwain and make a soft dough with little
water. Roll a thick roti and cut cookies with
the cutter.
3) Prick with a fork. Arrange on tawa & on low
rack.
4) Select menu & press start. When beeps, press
start to bake. Remove when it gives a beep.
Allow them to cool.
Multi Cook
Tawa +
low rack
1) Cream the butter & sugar together till it turns
fluffy.
2) Add vanilla essence followed by maida & suji.
3) Make a dough out of this mixture.
4) Roll out a medium sized ball & put cashewnut
on the top of each piece. Arrange them on
tawa & on low rack.
5) Select menu & press start. When beeps, place
the tawa & press start.
Multi Cook
Tawa +
low rack
1) In a bowl cream brown sugar, butter,
granulated sugar together and beat till fluffy.
Add egg, vanilla essence, baking powder.
Finally add flour and make a soft dough.
2) Roll out the dough and cut with a cookie cutter.
3) Select menu, press start. When beeps, put the
cookies on tawa & on low rack. Press start to
bake. Remove when it gives a beep.
50 g
1 pinch
Baking powder
1/4
tsp
As required
0.20 kg
Maida
150 g
Suji
50 g
Powdered sugar
85 g
Vanilla essence
1 tsp
Butter
100 g
Almonds & cashewnuts
A few
0.30 kg
Whole wheat flour
200 g
Brown sugar
100 g
Granulated sugar
50 g
Butter
100 g
Egg
Method
As per taste
Soda bi carb
Water
Utensil
1
Vanilla essence
1/2
tsp
Baking powder
1/2
tsp
52
Menu
Weight Limit / Ingredients
bt 14 Chena Poda 0.20 kg
bt 15
Masala
Biscuits
Chena
200 g
Sugar
100 g
Suji
20 g
0.20 kg
Maida
120 g
Butter
50 g
Sugar
50 g
Baking powder
1 tsp
Salt, Chilli powder,
Coriander powder
As per taste
53
Utensil
Method
MWS Flat glass
dish + low rack
1) Mix chena, sugar & suji together adding little
water.
2) Transfer this mixture to MWS flat glass dish.
3) Select menu & press start.
4) When beeps, place the MWS flat glass dish
on low rack. Press start.
Multi Cook
Tawa +
low rack
1) Sieve maida & baking powder together.
Cream butter & sugar together.
2) Add maida to the butter & cream mixture.
Add salt, chilli powder & coriander powder.
Mix them well adding little water (if required)
to form a soft dough.
3) Roll out the dough & shape into biscuits with
the help of a biscuit cutter.
4) Select menu & press start.
5) When beeps, keep the biscuits tawa & then
on low rack. Press start.
24 Hours
In the following example I will show you how to cook 0.3kg of sabut dana khichdi.
Press STOP/CLEAR.
24 Hours menus are programmed.
24 Hours allows you to cook most of your
favorite food quickly by selecting the food
type and the weight of the food.
Press 24 Hours.
Turn DIAL knob until display shows “bF 5”.
Press ENTER for category confirmation.
Turn DIAL knob until display shows “0.30kg”.
Press START.
When cooking you can turn DIAL to increase or decrease cooking time.
After cooking, you must wear gloves to take metal tray / contriner out
of oven since it is very hot.
54
Breakfast (bF)
Menu
bF 1
Poha
0.10 - 0.30 kg
For
0.1 kg
Poha (washed)
100 g
Oil
1 tbsp
Rai, jeera, hing, haldi, curry leaves
Chopped onion
Green chillies
1/2
cup
1
Upma
0.2 kg
0.3 kg
200 g
300 g
11/2 tbsp
11/2 tbsp
As per taste
1 cup
1 cup
2
3
Salt, red chilli powder, garam
masala & sugar
As per taste
Grated coconut & hara dhania
For garnishing
Lemon juice
bF 2
Utensil
Weight Limit / Ingredients
MWS bowl + 1) In a MWS bowl add oil, rai, jeera, curry
leaves. Select menu & weight & press start.
* Solo
cooking kit 2) When beeps, add onion, green chillies,
hing, haldi. Mix & press start.
3) When beeps, add washed poha, salt, red
chilli powder, garam masala. Mix & press
start. Squeeze lemon juice. Garnish with
grated coconut & hara dhania & serve.
As per taste
0.10 - 0.30 kg
For
Method
0.1 kg
0.2 kg
0.3 kg
Suji
100 g
200 g
300 g
Oil
1 tbsp
2 tbsp
3 tbsp
Water
200 ml
400 ml
600 ml
As per taste
Salt & sugar
Onion
1 no.
2 no.
2 no.
Green chilli
2 no.
3 no.
Rai, jeera, hing, curry leaves, urad dal
3 no.
As per taste
Lemon juice
As per taste
55
MWS bowl + 1) In a MWSbowl add oil, rai, jeera, urad
dal, green chilli, suji. Mix well.
* Solo
cooking kit 2) Select menu & weight & press start.
3) When beeps, add onions, stir well & press
start.
4) When beeps, add water, sugar, salt, lemon
juice. Mix well & press start. Stand for 5
minutes.
Menu
bF 3
bF 4
Daliya
Paratha
Utensil
Weight Limit / Ingredients
0.10 - 0.30 kg
For
0.1 kg
0.2 kg
0.3 kg
Daliya
100 g
200 g
300 g
Sugar or gud
75 g
150 g
200 g
Ghee (melted)
1 tbsp
2 tbsp
3 tbsp
Water
300 ml
600 ml
900 ml
Elaichi powder, nutmeg powder,
cashewnuts
As per taste
Milk
As required
0.20 kg
For making dough
Water
2 tbsp
Oil/ghee
For stuffing(choose one): Aloo,
paneer, mooli, methi.
bF 5 Sabut Dana 0.10 - 0.30 kg
Khichdi
For
Sabudana
(soaked for 2 hours)
Oil
As per taste
0.1 kg
0.2 kg
0.3 kg
100 g
200 g
300 g
11/2 tbsp
2 tbsp
1/2
tbsp
Rai, salt, lemon juice, chopped
green chillies
Potatoes (boiled & chopped)
Coriander leaves
As per taste
1 No
2 No
A few sprigs
56
MWS bowl + 1) In a MWSbowl, add dalia & ghee. Mix
well.
* Solo
cooking kit 2) Select menu & weight & press start.
3) When beeps, mix, add water, sugar or
gud, elaichi, powder/nutmeg powder,
cashewnuts. Mix well & press start. Stand
for 5 minutes. Serve with hot milk.
Note: If you are using gud for sweetness then
add nutmeg powder & add elaichi powder if
using sugar for sweetness.
Multi Cook
Tawa +
Low Rack
200 g
Atta
3 No
Method
1) Mix all the ingredients & prepare dough.
Prepare parathas out of the dough &
brush with oil.
2) Select menu & press start.
3) When beeps, keep the paratha on tawa &
on low rack & press start. Serve hot with
pickle or raita.
MWS bowl + 1) In a MWS bowl add oil, rai, jeera, curry
* Solo
leaves. Select menu & weight & press
cooking kit
start.
2) When beeps, add onion, green chillies,
hing, haldi. Mix & press start.
3) When beeps, add washed poha, salt, red
chilli powder, garam masala. Mix & press
start. Squeeze lemon juice. Garnish with
grated coconut & hara dhania & serve.
Menu
bF 6
Veg
Sandwich
Weight Limit / Ingredients
0.10 - 0.30 kg
For
0.1 kg
0.2 kg
Bread slices
100 g
200g
300 g
(2 slices)
(4 slices)
(6 slices)
Butter
Sauce/spread
Chopped VegetablesOnion, tomato, capsicum
Grated cheese
0.3 kg
1 tbsp
2 tbsp
4 tbsp
11/2 tbsp
3 tbsp
4 tbsp
2 tbsp
4 tbsp
6 tbsp
4 tbsp
6 tbsp
2 tbsp
Salt & pepper
0.1 kg
0.2 kg
0.3 kg
Rice(soaked for 1 hour)
50 g
100 g
150 g
Moong dal ( soaked for 2 hours)
50 g
100 g
150 g
Water
200 ml
400 ml
600 ml
Ghee
1/2
1 tbsp
11/2 tbsp
Cashewnuts, pepper, jeera & salt
Method
High rack +
Multi Cook
Tawa
1) On a bread slice apply butter, layer with
sauce, spread chopped vegetables, sprinkle
grated cheese. Cover it with the other
bread slice.
2) Keep the sandwich on tawa & on high
rack. Select menu & weight & press start.
3) When beeps, change the side of the
sandwich & again press start.
As per taste
bF 7 Ven Pongal 0.10 - 0.30 kg
For
Utensil
tbsp
A few sprigs
57
MWS bowl + 1) In a MWS bowl add soaked rice, moong
dal, water, salt & few drops of ghee. Select
* Solo
menu & weight & press start.
cooking kit
2) When beeps, stir well & add more water (if
required). Press start.
3) When beeps, stir well & remove. In another
MWSbowl add ghee, cashewnuts, jeera &
pepper. Press start.
4) When beeps, pour over cooked pongal &
serve.
Snacks (Sn)
Menu
Sn 1 Pav Bhaji
Weight Limit / Ingredients
0.10 - 0.30 kg
For
0.1 kg
0.2 kg
0.3 kg
Mix vegetables
(chopped)- Potato, Cauliflower,
Capsicum, Green peas
100 g
200 g
300 g
Oil
1 tbsp
2 tbsp
2 tbsp
Chopped Onion
1 no.
2 no.
2 no.
Chopped Tomato
1 no.
2 no.
As required
3 no.
Water
Pav bhaji masala
1 tsp
11/2 tsp
2 tsp
Garlic paste
1 tsp
11/2 tsp
2 tsp
Red chilli powder, salt, lemon
juice, butter
Dhokla
For
0.1 kg
0.2 kg
0.3 kg
Besan
100 g
200 g
300 g
Warm water
50 ml
75 ml
100 ml
Curds
2 tbsp
3 tbsp
4 tbsp
1 tsp
11/2 tsp
As per taste
2 tsp
1 tsp
11/2 tsp
2 tsp
Salt & sugar
Fruit salt
MWS bowl + 1) In a MWSbowl take oil, garlic paste, chopped
onion, chopped tomato. Mix well & select
* Solo
menu & weight & press start.
cooking kit +
2) When beeps, add vegetables, water, red chilli
Metal tray
powder, pav bhaji masala, salt. Mix well &
press start.
3) When beeps, remove mash it well, add butter
& lemon juice. Garnish with coriander leaves.
4) For grilling pav-bhaji buns: Cut each bun in
centre,apply butter, arrange on tawa on high
rack. Press start. Serve with bhaji.
For garnishing
0.10 - 0.30 kg
Green chilli & ginger paste
Method
As per taste
Hara bhania
Sn 2
Utensil
Oil, rai, curry leaves, water
For tempering
Grated coconut
For garnishing
* Solo cooking kit : For efficient cooking place the utensil on solo cooking kit.
58
MWS flat
glass dish +
MWS bowl
1) Mix besan, curd, sugar, salt, water, green
chilli-ginger paste, yellow color, fruit salt
together. Mix well. Keep for 5-10 minutes.
2) Pour the mixture in greased MWSsafe flat
glass dish. Select menu & weight & press start.
3) When beep, in another MWS bowl add oil,
rai & curry leaves & press start. Add some
water to the tempering. Add this tempering to
the dhokla & cover. Stand for 5 minutes.
Garnish with grated coconut & serve.
Menu
Sn 3 Peanuts
Weight Limit / Ingredients
0.10 - 0.30 kg
Peanuts
100 g
200 g
300 g
As required
Oil
Sn 4 Murmura 0.10 kg
100 g
Murmura
As required
Roasted peanuts
1 tbsp
Oil
0.10 - 0.30 kg
For
0.1 kg
0.2 kg
0.3 kg
Kala chana (soaked overnight)
100 g
200 g
300 g
Water
200 ml
400 ml
600 ml
Oil
1 tbsp
2 tbsp
3 tbsp
Jeera, hing
1 tsp
11/2 tsp
2 tsp
1 cup
1 cup
2
3
Chopped onion
Boiled potato
Salt, red chilli powder,chaat
masala, lemon juice, imli chatni
MWS glass
bowl +
* Solo
cooking kit
1) In a MWSglass bowl add little oil, peanuts.
Mix well.
2) Select menu & press start.
3) When beeps, stir it & press start. Serve plain or
with chaat masala.
MWS glass
bowl +
* Solo
cooking kit
1) In a MWSglass bowl add oil, jeera.
Select menu & press start.
2) When beeps, add murmura. Mix & press start.
3) When beeps, add roasted peanuts, salt, chaat
masala & serve.
SteamChef
without steam
plate +
MWS bowl
1) In SteamChef add soaked chana & water.
Select menu & weight & press start.
2) When beeps, remove & drain water from the
chanas. In a MWSbowl add oil, jeera, hing &
press start.
3) When beeps, add boiled chanas, salt, red chilli
powder, chaat masala, lemon juice, imli chatni,
chopped onion, boiled potato. Mix well &
serve.
As per taste
Salt
Chana
chaat
Method
1 tsp
Jeera
Sn 5
Utensil
1/2
cup
1
As per taste
Note: Do not use steam plate in step 1
* Solo cooking kit : For efficient cooking place the utensil on solo cooking kit.
59
Menu
Sn 6
Paneer
Bhurji
Weight Limit / Ingredients
0.10 - 0.30 kg
For
0.1 kg
0.2 kg
0.3 kg
Paneer (mashed)
100 g
200 g
300 g
Oil
1 tbsp
11/2 tbsp
2 tbsp
1
Chopped Capsicum
Chopped onion
1/2
cup
2
3
1 cup
1 cup
Coriander leaves
A few sprigs
Corainder powder, jeera powder,
red chilli powder, salt
As per taste
Sn 7 Bharwaan 0.10 - 0.30 kg
Shimla
Shimla (scooped)
Mirch
For stuffing
0.1 kg
1
Boiled potatoes
Boiled peas
1/2
2
3
1 cup
1 cup
1
2
3
2 tsp
3 tsp
Chopped coriander leaves
A few sprigs
Amchur powder, coriander powder,
garam masala, jeera powder & salt
As per taste
Oil
0.3kg
1 tsp
Chopped green chillies
Chopped ginger
cup
0.2kg
1/2
tbsp
1 tbsp
* Solo cooking kit : For efficient cooking place the utensil on solo cooking kit.
60
11/2 tbsp
Utensil
Method
MWS bowl +
* Solo
cooking kit
1) In a MWSbowl add oil, onion &
capsicum. Select menu & weight & press
start.
2) When beeps, mix well & add paneer,
coriander leaves, coriander powder,
jeera powder, red chilli powder & salt.
Mix well & press start.
3) Serve with toast or wrapped in roti.
MWS bowl + 1) Mix the boiled potato, peas, chopped
green chillies, ginger & coriander leaves
* Solo
together.
cooking kit
Add amchur powder, coriander powder,
garam masala, jeera powder & salt. Mix
well.
2) Fill this stuffing in the scooped shimla
mirch.
3) Grease the shimla mirch with little oil.
Keep the stuffed shimla mirch in a
MWSbowl. Cover & press start.
Menu
Sn 8
Khandvi
Weight Limit / Ingredients
0.30 kg
Besan
150 g
Curd
150 g
Water
150 ml
Chilli ginger paste
1/2
Turmeric powder
2 pinch
Asafoetida
Salt
tsp
A pinch
As per taste
Grated Coconut
3 tbsp
Chopped Coriander
2 tbsp
Mustard seeds
1 tsp
Oil
2 tbsp
* Solo cooking kit : For efficient cooking place the utensil on solo cooking kit.
61
Utensil
Method
MWS glass
bowl +
* Solo
cooking kit
1) Mix the flour, curd mixture, chilli ginger paste,
turmeric powder, asafoetida, & salt very well
in a large bowl.
2) In a MWS bowl take the mixture. Select menu
& press start.
3) When beeps, spread the mixture on a smooth
kitchen platform or surface. Allow to cool for
2 or 3 minutes.
4) Slit the Khandvi lengthwise. Carefully roll out
the each strip.
5) In a MWS bowl add oil, mustard seeds &
press start. Sprinkle the seasoning, coconut &
coriander leaves.
Child's Favourite (CF)
Menu
CF 1
Corn Chaat
Weight Limit / Ingredients
0.10 - 0.30 kg
For
Sweet corn
Mix fruits(Pomegranate,
cucumber, apple)
0.1 kg
0.2 kg
0.3 kg
100 g
200 g
300 g
1 cup
2 cups
1/2
cup
Salt, red chilli powder, chaat
masala, lemon juice
CF 2
Vermicelli
Khichdi
0.1 kg
100 g
200 g
300 g
Oil
11/2 tbsp
2 tbsp
Chopped tomato
Water
cup
1 No
1) In the SteamChef, add water to the steam
water bowl, place sweet corns on the
steam plate & cover. Select menu & weight
& press start.
2) When beeps, transfer the corns in a bowl
add mix fruits, salt, red chilli powder,
chaat masala, lemon juice. Mix well &
serve.
MWS glass
bowl +
* Solo
cooking kit
1) In a MWSbowl add oil, rai, chana dal,
curry leaves, chopped onion. Mix & select
menu & weight & press start.
2) When beeps, mix & add tomato. Press
start.
3) When beeps, mix & add vermicelli, water,
salt, red chili powder, haldi, garam
masala. Press start. Stand for 3
minutes.Squeeze lemon, mix & serve.
1 cup
1 cup
2 No
3 No
MWS flat
glass dish +
* Solo
cooking kit
1) Beat the eggs well & add salt, pepper &
coriander leaves.
2) Add oil to the MWSflat glass dish. Add the
chopped tomato & onion. Select menu &
weight & press start.
3) When beeps, add the egg mixture & press
start. Allow to stand for 3 minutes.
As per taste
400 ml
Lemon juice
800 ml
1200 ml
As per taste
0.20 - 0.40 kg
For
0.2 kg
0.3 kg
Eggs
2 No.
3 No.
4 No.
1 tbsp
1 tbsp
Oil
1/2
tbsp
Chopped onion, tomato,
coriander leaves
1/2
cup
Salt, pepper
SteamChef
As per taste
1/2
Salt, red chilli powder, haldi,
garam masala
Omelette
0.3 kg
1 tbsp
Rai, urad dal, curry leaves
CF 3
0.2 kg
Roasted vermicelli
Chopped onion
Method
As per taste
0.10 - 0.30 kg
For
Utensil
0.4 kg
As per taste
* Solo cooking kit : For efficient cooking place the utensil on solo cooking kit.
62
Menu
CF 4
Pizza
Weight Limit / Ingredients
0.30 kg
Pizza base
1 big
Pizza topping
3 tbsp
Mix vegetables-
0.10 - 0.30 kg
Garlic bread
0.1 kg
0.2 kg
Bread slices
2 No.
4 No.
6 No.
21/2 tbsp
5 tbsp
7 tbsp
2 tbsp
3 tbsp
Garlic paste
CF 6
1 tbsp
A few sprigs
Salt, pepper
As per taste
Bread Slices
Milk (for dipping the bread)
0.1 kg
0.2 kg
2 No.
3 No.
4 No.
1 cup
11/2 cups
3 No.
1/2
cup
Egg
1 No.
2 No.
Vanilla Essence
1/2
3/4
Sugar
3 tbsp
Dry fruits
High rack
1) Mix all the ingredients except bread & make
paste.
2) Spread this paste on both sides of the bread
slices.
3) Place the bread slices on high rack. Select
menu & press start.
4) When beeps, turn over the slices & again
press start.
MWS flat
glass dish +
* Solo
cooking kit
1) Make small pieces of bread slices. Beat the
egg very well. Mix all the ingredients very
well.
2) Pour this mixture into MWSflat glass dish &
weight. Press start.
0.3 kg
Coriander leaves (finely chopped)
Bread 0.10 - 0.30 kg
Pudding For
1) For pizza, on the pizza base spread pizza
topping, mix vegetables, grated cheese.
2) Select the menu & press start.
3) When beeps, keep the pizza on the metal
tray & press start. Serve with sprinked
oregano & chilli flakes.
As per taste
Oregano & chilli flakes (optional)
Butter
Metal tray
11/2 cups
Grated cheese
Garlic
Bread
Method
1 cup
Tomato. capsicum, onion
CF 5
Utensil
tsp
0.3 kg
tsp
1 tsp
4 tbsp
5 tbsp
As per taste
* Solo cooking kit : For efficient cooking place the utensil on solo cooking kit.
63
Weight Limit / Ingredients
Utensil
For
0.1 kg
0.2 kg
0.3 kg
Nachos
100 g
200 g
300 g
MWS flat
glass dish +
* Solo
cooking kit
Menu
CF 7 Cheesy
Nachos
0.10 - 0.30 kg
1/2
cup
1 cup
1 cup
Pizza sauce
4 tbsp
5 tbsp
6 tbsp
Chopped onion , tomato
1 cup
11/2 cups
2 cups
Grated cheese
* Solo cooking kit : For efficient cooking place the utensil on solo cooking kit.
64
Method
1) In a MWSflat glass dish add nachos, chopped
onion, tomato, pizza sauce & grated cheese.
Select menu & weight & press start.
Just 4U
In the following example I will show you how to cook 0.3kg of khichdi.
Press STOP/CLEAR.
Just 4U menus are programmed.
Just 4U allows you to cook most of your
favorite food quickly by selecting the food
type and the weight of the food.
Press Just 4U.
Turn DIAL knob until display shows “bb 4”.
Press ENTER for category confirmation.
Turn DIAL knob until display shows “0.30kg”.
Press START.
When cooking you can turn DIAL to increase or decrease cooking time.
After cooking, you must wear gloves to take metal tray / contriner out
of oven since it is very hot.
65
Baby Food (bb)
Menu
bb 1
bb 2
bb 3
Weight Limit / Ingredients
Apple 0.10 - 0.30 kg
Custard For
0.2 kg
0.3 kg
Apple
100 g
200 g
300 g
Sugar
1 tbsp
2 tbsp
3 tbsp
0.1 kg
0.2 kg
0.3 kg
Apple, Banana
100 g
200 g
30 g
Orange juice
1 tbsp
2 tbsp
3 tbsp
Sugar
1 tbsp
2 tbsp
3 tbsp
For
0.1 kg
0.2 kg
0.3 kg
Rice
50 g
100 g
150 g
Moong Dal
50 g
100 g
150 g
Fruit
0.10 - 0.30 kg
Dessert
For
Home
Made
Cereal
0.1 kg
0.10 - 0.30 kg
As per taste
Salt, Jeera Powder, Almonds(optional)
Ghee
1 tsp
2 tsp
3 tsp
Ground nuts
1tbsp
2 tbsp
3 tbsp
Poha
1tbsp
2 tbsp
3 tbsp
Daliya
1tbsp
2 tbsp
3 tbsp
* Solo cooking kit : For efficient cooking place the utensil on solo cooking kit.
66
Utensil
Method
MWS glass
bowl +
* Solo
cooking kit
1) Mix all the ingredients in a MWSglass
bowl. Select menu & weight & press start.
2) When beeps, mix well & press start.
MWS glass
bowl +
* Solo
cooking kit
1) Put the peeled & apple & banana pieces,
orange juice & sugar in MWS glass bowl.
Select menu & weight & press start.
2) When beeps, remove & mash well. Cover
& press start.
MWS glass
bowl +
* Solo
cooking kit
1) Soak rice for 1 hour. In a MWS glass
bowl put all the ingredients except water.
Keep it in microwave. Select menu &
weight & press start.
2) When beeps, remove & grind it in a mixer
to a powder. You can store this mixture in
a fridge. Take 2 tbsp of this powder, add
some water, salt, jeera powder & mix. Put
this in microwave & press start.
3) When it gives a beep, remove.
Menu
Weight Limit / Ingredients
bb 4 Khichdi 0.10 - 0.30 kg
0.1 kg
0.2 kg
0.3 kg
Soaked Rice
50 g
75 g
100 g
Moong dal
25 g
50 g
75 g
For
Raggi
Kheer
Ghee
1 tsp
2 tsp
3 tsp
Water
3 cups
5 cups
6 cups
0.10 kg
Raggi Powder
Milk
Sugar
Ghee
Water
Method
MWS glass
bowl +
* Solo
cooking kit
1) Soak rice for 1 hour. In a MWSglass bowl put
ghee, rice & dal. Keep it in microwave. Select
menu & weight & press start.
2) When beeps, remove & add water, salt, jeera
powder & cover. Put this in microwave & press
start.
3) When beeps, remove & add some water if
required. Mix well & put this in microwave &
press start.
MWS glass
bowl +
* Solo
cooking kit
1) Put raggi powder & water in MWSglass bowl &
keep in microwave. Select menu & press start.
2) When beeps, remove & add sugar, milk &
ghee. Mix well. Put this in microwave & press
start.
3) When beeps, remove.
As per taste
Salt, Jeera powder (optional)
bb 5
Utensil
2 tbsp
1 cup
As per taste
1 tsp
1/2
cup
* Solo cooking kit : For efficient cooking place the utensil on solo cooking kit.
67
Sea Food (SF)
Menu
SF 1
Roasted
Prawns
Weight Limit / Ingredients
0.20 kg
Prawns
200 g
Onions
2 no.
Tomato
Oil
Chilli powder, turmeric, ginger
garlic paste, salt
Garam masala powder
SF 2
Fish cutlet
1 no.
MWS glass
bowl +
* Solo cooking
kit
1) In MWS glass bowl take oil and chopped onion.
Select menu and press start.
2) When beeps, remove and add prawn and
tomato. Press start.
3) When beeps, add all the other ingredients and
mix well. Press start. When beeps remove and
garnish with coriander leaves.
MWS bowl +
Metal tray
1) In a MWS bowl take fish fillet add 1 cup water
and press start. Mash the fish.
2) Add all the other ingredients except oil and mix
well with boiled and mashed fish. Make cutlets
and roll them in bread crumbs. Put them on
metal tray, put some oil around the cutlets. Select
menu and press start.
3) When beeps, remove and turn them over. Press
start. When beeps, remove and garnish with
coriander leaves.
As per taste
1 tsp
2 tsp
Coriander leaves
2 tbsp
0.40 kg
350 g
Boiled potato
2 no.
Bread crumbs
1 cup.
Oil
2 tbsp.
Chilli powder, turmeric, ginger
garlic paste, salt
Method
2 tbsp.
Dhaniya and jeera powder
Fish fillet
Utensil
As per taste
Garam masala powder
1 tsp
Coriander leaves
2 tbsp
* Solo cooking kit : For efficient cooking place the utensil on solo cooking kit.
68
Menu
SF 3
Crab curry
0.30 kg
Crab pieces
250 g
Ginger garlic paste
2 tbsp
Water
1 cup
Salt, dhania-jeera powder, garam
masala, chilli powder, turmeric
SF 4 Fish Masala
Utensil
Weight Limit / Ingredients
As per taste
Oil
2 tbsp
Chopped onions
1 tbsp
Coconut milk
2 tbsp
0.20 kg
Pomphret pieces
200 g
Onions
2 no.
Tomato
oil
Chilli powder, turmeric, ginger
garlic paste, salt, saunf powder
Garam masala powder
1 no.
As per taste
1 tsp
Dhaniya and jeera powder
2 tsp
Coriander leaves
2 tbsp
MWS glass
1) In a MWSglass bowl add oil, onion, ginger
bowl +
garlic paste. Select menu and press start.
* Solo cooking 2) When beeps, remove, mix well add crab and 1
kit
cup water and press start.
3) When beeps, add coconut milk, salt, garam
masala, dhania jeera powder, chilli powder,
turmeric powder and press start. Mix well &
serve hot with rice.
MWS bowl +
* Solo cooking
kit
2 tbsp.
* Solo cooking kit : For efficient cooking place the utensil on solo cooking kit.
69
Method
1) In MWSbowl take oil and chopped onion. Select
menu and press start.
2) When beeps, remove and add pomphret pieces
and tomato. Press start.
3) When beeps, add all the other ingredients and
2 cups water and mix well. Press start. When
beeps, remove and garnish with coriander
leaves.
Menu
SF 5
Fish
Pulusu
300 g
Koramatta fish pieces
1/2
tbsp
Ginger garlic paste
2 tbsp
Methi seeds
1 tsp
1
Chopped onions
1 tbsp
Fish Masala
50 g
Tamarind pulp
Red chilli powder, dhaniya
powder, haldi & salt
As per taste
Lemon juice
As per taste
0.10 - 0.30 kg
For
0.1 kg
100 g
0.3 kg
0.2 kg
200 g
300 g
Mustard oil
1/2
tbsp
1 tbsp
11/2 tbsp
Rai paste
1/2
tbsp
1 tbsp
11/2 tbsp
2tsp
3tsp
Prawns
Green chilli paste
1 tsp
Turmeric powder, sugar & salt
Pulpy green coconut (remove
the coconut water)
Method
MWS bowl + 1) In a MWS bowl add oil, ginger garlic paste,
* Solo
methi seeds, fish pieces, lemon juice & cover.
cooking kit
Select menu & weight & press start.
2) When beeps, mix well & add chopped onions
& fish masala. Cover & press start.
3) When beeps, mix well & add tamarind pulp.
Cover & press start. Allow to stand for 3
minutes.
0.30 kg
Oil
SF 6 Coconut
Prawn
Utensil
Weight Limit / Ingredients
As per taste
1
1
1
* Solo cooking kit : For efficient cooking place the utensil on solo cooking kit.
70
MWS bowl + 1) Marinate the prawn with rai paste, mustard oil,
* Solo
turmeric powder, green chilli, sugar & salt for 1
cooking kit
hour.
2) Take the coconut kernel & scoop out the creamy
pulp with a spoon. Divide the coconut
lengthwise into 2 halves.
3) Put the marinated prawns inside the kernel &
cover with the other half kernel. Keep this in a
MWSbowl. Select menu & weight & press start.
Menu
SF 7 Kappa
Ayala
Weight Limit / Ingredients
0.30 kg
Surmany Fish
0.3 kg
Kappa Pieces
2 Nos
Coconut milk
1 cup
Coconut oil
2 tbsp
Chilli powder, turmeric, ginger garlic
paste, salt, pepper powder
Onion
Dhaniya & jeera powder
Coriander leaves
As per taste
1
As per taste
A few
* Solo cooking kit : For efficient cooking place the utensil on solo cooking kit.
71
Utensil
Method
MWS glass
bowl +
* Solo
cooking kit
1) In a MWSglass bowl add oil & chopped onion.
Select menu & press start.
2) When beeps, remove & add chopped kappa &
fish pieces. Press start.
3) When beeps, add all the other ingredients &
press start.
Garnish with coriander leaves & serve.
GO!China (OC)
Menu
OC 1
Weight Limit / Ingredients
Chilli
0.10 - 0.30 kg
Chicken
For
0.1 kg
0.3 kg
Boneless chicken
100 g
200 g
300 g
Oil
1 tbsp
11/2 tbsp
2 tbsp
1 tbsp
2 tbsp
Chopped ginger garlic
Chopped onions
1/2
tbsp
1/2
1
2
1 tbsp
2 tbsp
Chopped green chillies
1/2
tbsp
Capsicum
1/2
No.
Soya sauce
1/2
tbsp
1/2
tbsp
1 tbsp
Chilli sauce
1/2
tbsp
1/2
tbsp
1 tbsp
Vinegar
1/2
tbsp
1/2
tbsp
1 tbsp
Corn flour
Hakka 0.10 - 0.30 kg
Noodles For
1 No.
1 tbsp
1tbsp
11/2 tbsp
0.1 kg
0.2 kg
0.3 kg
100 g
200 g
300 g
Water
400 ml
800 ml
1200 ml
Oil
1 tbsp
11/2 tbsp
2 tbsp
1 cup
11/2
2 cups
Ajinomoto
Salt, red chilli powder, green
chilly sauce
MWS bowl +
* Solo
cooking kit
1) In a MWSbowl add oil, chopped ginger,
garlic, boneless chicken, soyasauce, chilli
sauce. Cover & select menu & weight &
press start.
2) When beeps add, chopped onions,
capsicum, chopped green chillies, vinegar,
salt, sugar, pepper, cornflour mixed with
water without cover. Press start. Serve.
MWS bowl +
* Solo
cooking kit
1) In a MWSbowl add hakka noodles, water
(sufficient for boiling) & few drops of oil.
Select menu & weight & press start.
2) When beeps, remove drain water & wash &
separate the noodles under running water.
3) In another MWSbowl add oil, mix
vegetables, ajinomoto, salt, red chilli
powder, green chilli sauce. Mix well & press
start.
4) When beeps, add noodles to the bowl. Mix
& press start.
2 No.
Hakka noodles
Chopped veg- (carrot, peas,
French beans, capsicum)
Method
As per taste
Salt, sugar & pepper
OC 2
0.2 kg
Utensil
cup
A pinch
As per taste
* Solo cooking kit : For efficient cooking place the utensil on solo cooking kit.
72
Menu
OC 3
Weight Limit / Ingredients
Honey 0.30 kg
Chilli
Potatoes (peeled & cut lenghtwise)
Potatoes
Oil
300 g
2 tbsp
Ajinomoto , orange color
A pinch
Vinegar
1/2
Honey
11/2 tbsp
Maida
1-2 tsp
0.10 - 0.30 kg
capsicum, baby corns, beans)
Oil
Chopped garlic, ginger, green
chillies
Corn flour
0.1 kg
0.2 kg
0.3 kg
100 g
200 g
300 g
1 tbsp
11/2 tbsp
11/2 tbsp
1 tbsp
2 tbsp
2 tbsp
1 tbsp
11/2 tbsp
As per taste
2 tbsp
3 tbsp
4 tbsp
Pepper, salt, sugar
Tomato sauce
2 tbsp
Ajinomoto
A pinch
Oregano (optional)
Water
MWS bowl +
* Solo
cooking kit
1) Cut the capsicum & cauliflower into medium
sized pieces, baby corns & french beans into
small sized pieces.
2) In a MWS bowl add oil, chopped onion,
ginger, green chillies. Select menu & weight
& press start.
3) When beeps, mix & add vegetables, pepper,
salt, sugar, cornflour mixed with 1/2 cup
water, ajinomoto, water. Press start. Stand
for 5 minutes. Sprinkle oregano & serve.
tbsp
3 tbsp
Tomato sauce
Mix veg- (Cauliflower florets,
1) Mix the maida with potatoes. Arrange them
on metal tray, add 1 tbsp oil. Select menu &
press start.
2) When beeps, remove.
3) In a MWS glass bowl add 1tbsp oil,
chopped garlic, salt, red chilli powder,
ajinomoto, vinegar, red chilli sauce, tomato
sauce. Press start.
4) When beeps, stir well & add a little water (as
required), honey. Mix well & press start.
5) Mix the potatoes with sauce & serve.
As per taste
Red chilli sauce
For
Metal tray +
MWS glass
bowl
As per taste
Salt, Red chilli powder
Veg in
Hot
Garlic
Sauce
Method
1 tbsp
Chopped garlic
OC 4
Utensil
2 cups
As per taste
3 cups
* Solo cooking kit : For efficient cooking place the utensil on solo cooking kit.
73
4 cups
SteamChef
In the following example I will show you how to cook 0.3 kg of sweet corn.
Press STOP/CLEAR.
This feature allows you steamed cook.
CAUTION:
1. Always use oven gloves when removing a
STEAMER from the oven. It’s very hot.
2. Do not put a hot STEAMER on a glass table
or a place easy to be melted after cooking.
Always make sure to use a pad or tray.
3. When you use this Steamer, pour at least
200ml water before use. If the amount of
water is less than 200ml, it may cause
incomplete cooking, or may cause a fire or
fatal damage to the product.
4. Be careful when you move the STEAMER
with water.
5. When you use the STEAMER, the steam cover
and steam water bowl should be set
perfectly right. The eggs or the chestnut
would be exploding without setting the
steam cover and steam water bowl.
6. Never use this Steamer with a product of
different model. It may cause a fire or fatal
damage to the product.
Press SteamChef once.
Turn DIAL knob until display shows “St 6”.
Press ENTER for category confirmation.
Turn DIAL knob until display shows “0.30kg”.
Press START.
When cooking you can turn DIAL to increase or decrease cooking time.
74
SteamChef (St)
Menu
St 1
Momos
Weight Limit / Ingredients
0.10 - 0.30 kg
For
0.1 kg
0.2 kg
0.3 kg
Maida
100 g
200 g
300 g
Salt
Method
SteamChef
1) In a bowl take maida add salt, baking powder
and water prepare a soft dough.
Keep it for 15 mins.
2) Roll out the dough into thin chapattis and add
the filling in the centre and wrap it like a bag.
Prepare all the momos in the same way.
3) In the SteamChef, add water to the steam water
bowl, place the momos on the steam plate and
cover.
4) Select menu and weight press start.
Serve with schzewan sauce.
SteamChef
1) In the SteamChef, add water to the steam water
bowl, place the moong sprouts on the steam
plate and cover.
2) Select menu and weight and press start. Stand
for 3 minutes. Add chopped onion, tomato, salt,
chaat masala and lemon juice and serve.
SteamChef
1) In the SteamChef, add water to the steam water
bowl, place the fish on the steam plate and
cover. Select menu and weight and press start.
Stand for 3 minutes.
2) Add salt, pepper, lemon juice and garnish with
chopped spring onions and serve.
As per taste
For making dough
Water
Baking powder
Utensil
1/ 4
tsp
1/2
tsp
1/2
tsp
For filling
Boiled mix veg (carrot, peas,
capsicum, potato)
1 cup
Soya sauce, Chilli sauce, Salt,
pepper, garam masala
St 2
Sprouts
2 cups
As per taste
0.10 - 0.30 kg
For
0.1 kg
0.2 kg
0.3 kg
Moong Sprouts
100 g
200 g
300 g
Chopped onion
1
2
2
Chopped tomato
1
2
2
Salt, Chaat masala, Lemon
juice
St 3 Steamed
fish
11/2 cups
As per taste
0.10 - 0.30 kg
Fish fillet
Salt, pepper lemon juice,
spring onion (chopped)
0.1 kg
0.2 kg
0.3 kg
As per taste
75
Menu
St 4
Steamed
chicken
0.10 - 0.30 kg
Boneless chicken
0.1 kg
Steamed
Veg
0.2 kg
For
0.1 kg
0.2 kg
0.3 kg
Chopped vegetables (Capsicum,
carrots, peas, beans)
100 g
200 g
300 g
St 6 Sweet corn 0.10 - 0.30 kg
For
0.1 kg
0.2 kg
0.3 kg
Sweet corn
100 g
200 g
300 g
Salt, Red chilli powder, Chaat
masala, Lemon juice
St 7
Boiled
Eggs
SteamChef
1) In the SteamChef, add water to the steam water
bowl, place the chopped vegetables on the steam
plate and cover.
2) Select menu and weight and press start.
Sprinkle salt and pepper as per taste and serve.
SteamChef
1) In the SteamChef, add water to the steam water
bowl, place the chopped sweet corns on the
steam plate and cover.
2) Select menu and weight and press start.
Sprinkle salt, red chilli powder, chaat masala and
lemon juice and serve.
SteamChef
1) In the SteamChef, add water to the steam water
bowl, place the eggs on the steam plate and
cover.
2) Select the menu & the number & press start.
Remove the shell of the eggs and sprinkle salt and
pepper and serve.
As per taste
2-9 No.
Eggs
1) Marinate the chicken with soya sauce, salt,
pepper and keep it in refrigerator for 1 an hour.
2) In the SteamChef, add the water to the steam
water bowl, place the marinated chicken on the
steam plate and cover.
3) Select menu and weight and press start.
Stand for 3 minutes.
0.3 kg
0.10 - 0.30 kg
2
3
4
5
6
7
76
8
9
Method
SteamChef
As per taste
Soya sauce, salt, pepper
St 5
Utensil
Weight Limit / Ingredients
Menu
St 8
Gajar ka 0.30 kg
Halwa
Gajar ka Halwa
2 tbsp
Milk Powder
4 tbsp
Khoya
5 tbsp
4 tbsp
As per taste
Elaichi Powder & dry fruits
Keema
Balls
0.10 - 0.30 kg
For
SteamChef
0.1 kg
0.2 kg
0.3 kg
Chicken Keema
75 g
125 g
175 g
Boiled & Mashed Potato
1 No.
2 No.
3 No.
Ginger, garlic Paste, Salt,
Garam Masala, Hara Dhania,
Lemon Juice
St 10
Avial
As per taste
1 tsp
2 tsp
3 tsp
For
0.1 kg
0.2 kg
0.3 kg
Cut vegetables (Long pieces)
Carrot, potato, drumstick, French
beans, bottlegourd
100 g
200 g
300 g
Oil
1 tbsp
1 tbsp
11/2 tbsp
Besan
Method
SteamChef + 1) In SteamChef, add water in steam water bowl.
MWS flat
Place the grated gajar on steam plate & cover.
glass dish
2) Select menu and press start.
3) When beeps, transfer the steamed gajar to the
MWS flat glass dish.
Add rest of the ingredients to the grated gajar
and mix well. Press start.
0.3 kg
Ghee
Sugar
St 9
Utensil
Weight Limit / Ingredients
0.10 - 0.30 kg
Mustard seeds, curry leaves
As per taste
salt, haldi
Coconut milk
1/2
cup
1 cup
11/2 cups
Curd (beaten)
1/2
cup
1 cup
11/2 cups
77
1) Mix all the ingredients together. Make keema
balls from it.
2) In the SteamChef, add water in steam water
bowl.
3) Place the keema balls over the steam plate and
cover.
4) Select menu & weight, press start.
SteamChef + 1) In the SteamChef, add the water to the steam
water bowl, place the vegetables on the steam
MWS bowl
plate and cover.
2) Select menu & weight & press start.
3) When beeps, remove.
4) In a MWS bowl add 1tbsp oil, mustard seeds,
curry leaves, haldi, salt.
Add coconut milk and curd. Press start.
5) When beeps, add the steamed vegetables to the
coconut milk and press start.
Garnish with grated coconut and serve.
Allow to stand for 3 minutes.
Menu
St 11 Steamed
bhutta
Weight Limit / Ingredients
1-2 No.
Bhutta
1 No
Methi
Muthiya
For
0.1 kg
0.2 kg
Methi Leaves
1/2
cup
3/4
cup
1 cup
Atta
1/4
cup
1/2
cup
3/4 cup
Besan
2 tbsp
3 tbsp
Suji
1 tbsp
11/2 tbsp
Soda bi carb
1/4
tsp
1/2
0.3 kg
4 tbsp
3/ 4
3/4
tsp
tbsp
0.1 kg
0.2 kg
0.3 kg
75 g
150 g
200 g
Palak (washed & separated leaves)
25 g
50 g
100 g
1 tbsp
11/2 tbsp
2 tbsp
1 tsp
11/2 tsp
2 tsp
11/2 cups
Salt, Red chilli powder
1 cup
As per taste
Water
As required
Onion garlic paste
Tomato (chopped)
SteamChef
1) Mix all the ingredients. Add some water and
make a soft dough. Make small balls from this
dough.
2) In the SteamChef, add water to the steam water
bowl, place the muthiyas on the steam plate and
cover.
3) Select menu and weight and press start
As per taste
Sarson (washed & separated leaves)
Oil
1) In the SteamChef, add water to the steam water
bowl, break one bhutta into two pieces and
place on the steam plate and cover.
2) Select menu and weight and press start.
Sprinkle salt, chaat masala and lemon juice and
serve.
tsp
0.10 - 0.30 kg
For
SteamChef
2 No
0.10 - 0.30 kg
Ginger garlic chilli paste, Dhaniya
Powder, Haldi, Salt, Sugar
St 13 Sarson
Ka Saag
Method
As per taste
Salt,Chaat masala, Lemon juice
St 12
Utensil
1/2
cup
78
SteamChef + 1) In the SteamChef, add water in the steam water
bowl, place sarson and palak on the steam
MWS bowl
plate and cover. Select menu and weight and
press start. Allow it to stand for 3 mins.
2) When beeps, remove the SteamChef, grind it
with water.
3) In a MWS bowl add oil, onion garlic paste,
tomato, salt and red chilli powder and press
start. Mix well.
4) When beeps, add grind sarson and palak,
water (as required) to the MWS bowl. Mix well
and press start. Serve it with makki ki roti.
Menu
St 14
Shorshe
Ilish
0.30 kg
Hilsa pieces
0.3 kg
Mustard oil
1 tbsp
Onion
2
Salt, Red chilli powder
Matar
Mushroom
As per taste
0.10 - 0.30 kg
For
0.1 kg
0.2 kg
0.3 kg
Matar
50 g
100 g
150 g
Mushroom(chopped)
50 g
100 g
150 g
Oil
1 tbsp
11/2 tbsp
2 tbsp
Onion(chopped)
1/2 cup
1 cup
1 cup
Tomato puree
2 tbsp
21/2 tbsp
3 tbsp
Salt, Red chilli powder,
Garam masala
St 16
Bhafouri
As per taste
0.20 - 0.40 kg
For
0.2 kg
0.3 kg
Mix dal paste- (Moong dal,
Urad dal)
200 g
300 g
400 g
1 tbsp
11/2 tbsp
A pinch
2 tbsp
Hing
Mitha Soda
Salt
SteamChef + 1) In the SteamChef, add water to the steam water
bowl,place the matar and chopped mushroom
MWS bowl
on the steam place and cover. Select menu and
weight and press start.
2) When beeps, remove the SteamChef.
3) In a MWS bowl add oil, onion, tomato puree,
salt, red chilli powder, garam masala and
press start. Mix well.
4) When beeps, add steamed matar and
mushroom to the MWS bowl and add little
water,press start. Mix well and add chopped
coriander leaves and serve with roti.
SteamChef
Ginger garlic paste
1/4
tsp
1/4
0.4 kg
1/ 2
tsp
As per taste
79
Method
SteamChef + 1) In the SteamChef, add the water to the steam
MWS bowl
water bowl, place the hilsa pieces on the steam
plate and cover. Select menu and press start.
2) When beeps, remove the SteamChef. In a MWS
bowl add mustard oil, onion, mustard and chilli
paste, salt, red chilli powder and press start.
3) When beeps, add the steamed hilsa in MWS
bowl. mix well & press start. Serve with rice.
11/2 tbsp
Mustard seeds and chilli paste
St 15
Utensil
Weight Limit / Ingredients
tsp
1) In the SteamChef, add water to the steam water
bowl,place the matar and chopped mushroom
on the steam place and cover. Select menu and
weight and press start.
2) When beeps, remove the SteamChef.
3) In a MWS bowl add oil, onion, tomato puree,
salt, red chilli powder, garam masala and
press start. Mix well.
4) When beeps, add steamed matar and
mushroom to the MWS bowl and add little
water, press start. Mix well and add chopped
coriander leaves and serve with roti.
Menu
St 17
Rasia
Muthiya
Weight Limit / Ingredients
0.10 - 0.30 kg
For
0.1 kg
0.2 kg
Basmati rice(soaked for 1 hour)
100 g
200 g
300 g
Water
200 ml
400 ml
600 ml
Ginger garlic paste
1/2
1 tbsp
11/2 tbsp
tbsp
Hing
Besan
Steamed 0.10 - 0.30 kg
Cauliflower
For
1 tbsp
3 tbsp
0.1 kg
0.2 kg
100g
200 g
300 g
Onion paste
1 tbsp
2 tbsp
3 tbsp
1 tbsp
11/2 tbsp
1/2
tbsp
Red chilli powder, dhania powder,
coriander powder, turmeric
powder,garam masala, salt, sugar
Aluvadi
2 tbsp
As required
Cauliflower florets
Ginger garlic paste
St 19
0.3 kg
A pinch
Kadhi
St 18
Utensil
SteamChef
1) Mix all the ingredients together except
cauliflower together.
Add cauliflower & marinate for 1 hour.
2) In SteamChef, add water to the steam water
bowl.
3) Now keep the marinated cauliflower on the
steam plate & cover. Select menu & weight &
press start. Allow to stand for 5 minutes
SteamChef
1) Mix besan, red chilli powder, turmeric powder &
salt. Add water to make batter out of it.
2) Spread out arbi ke patte & spread a layer of
besan batter on them. Roll them & tie with a
thread.
3) In SteamChef, add water to the steam water
bowl. Keep aluvadi on steam plate. Cover.
Select menu & weight & press start.
4) Allow to stand for 5 minutes.
As per taste
2 tbsp
3 tbsp
4 tbsp
Curd
100ml
150ml
200ml
0.10 - 0.30 kg
For
0.1 kg
0.2 kg
0.3 kg
Arbi ke patte
100 g
200 g
300 g
Besan
100 g
200 g
300 g
Red chilli powder, turmeric
powder, salt
MWS bowl + 1) In a MWS bowl add rice &water. Select menu &
weight & press start.
SteamChef
2) When beeps, take out the cooked rice.
Add ginger garlic paste, hing, besan. Mash well
with rice. Make balls out of the rice mixture.
3) In the SteamChef, add water to the steam water
bowl. Keep the muthiyas on the steam plate.
Cover & press start.
4) When beeps, remove the muthiyas & add to the
kadhi & serve.
0.3 kg
Tomato puree
As per taste
Method
Take out & cut into small slices & serve.
80
Menu
Weight Limit / Ingredients
St 20 Kothimbir 0.10 - 0.30 kg
Vadi
For
Kothimbir(Hara Dhaniya)
Besan
Suji
0.1 kg
0.2 kg
100 g
200 g
300 g
cup
1 cup
11/2 cups
2 tbsp
3 tbsp
4 tbsp
1/2
Red Chilli powder, Salt, Garam
masala,
Baking powder
St 21
Fara
Utensil
Method
SteamChef
1) Mix all the ingredients together & make vadis out
of it.
2) In SteamChef, add water to the steam water
bowl. Place the vadis on the steam plate. Cover.
Select menu & weight & press start.
0.3 kg
Allow to stand for 3 minutes.
As per taste
1/ 2
tsp
1/2
1 tsp
tsp
0.10 - 0.30 kg
SteamChef
For
0.1 kg
0.2 kg
0.3 kg
Rice flour
100 g
200 g
300 g
75 g
100 g
For filling
Boiled Chana Dal
50 g
Red chilli powder & salt
As per taste
1) Mix rice flour with water to prepare a dough.
Roll out the dough. Place the filling of chana dal
red chilli powder & salt in the centre & fold it like
gujia.
2) In SteamChef, add water to the steam water
bowl. Place the faras on the steam plate. Cover.
Select menu & weight & press start.
Allow to stand for 5 minutes.
St 22 Steamed 0.10 - 0.30 kg
Peas
For
0.1 kg
0.2 kg
0.3 kg
Shelled Peas
100 g
200 g
300 g
SteamChef
Salt & chaat masala
Butter
As per taste
1/2
tbsp
11/2 tbsp
1 tbsp
81
1) In SteamChef, add water to the steam water
bowl, place the peas on the steam plate & cover.
Select menu & weight & press start.
2) When beeps, remove & add butter, salt & chaat
masala & serve.
Menu
St 23
Idiyappam
Weight Limit / Ingredients
0.20 - 0.40 kg
For
0.2 kg
0.3 kg
0.4 kg
Rice flour
200 g
300 g
As per taste
400 g
Salt
St 24 Shakarkandi 0.20 - 0.50 kg
For
0.2 kg
0.3 kg
0.4 kg
0.5 kg
Shakarkandi (peeled & sliced)
200 g
300 g
400 g
500 g
Salt, red chilli powder &
lemon juice
As per taste
82
Utensil
Method
SteamChef
1) In a bowl add rice flour, salt & add water to
make rice flour paste.
2) Put the rice flour paste in the idiyappam die.
3) In SteamChef, add water to the steam water
bowl, on the steam plate pour the idiyappam
paste in the die to prepare the idiyappams.
Select menu & weight & press start.
Allow to stand for 3 minutes.
SteamChef
1) In SteamChef, add water to the steam water
bowl, place the shakarkandi on the steam
plate & cover. Select menu & weight & press
start.
2) When beeps, remove & add salt, red chilli
powder & lemon juice & serve.
Utility Corner
In the following example I will show you how to cook 0.3kg of defrost veg.
Press STOP/CLEAR.
Utility Corner menus are programmed.
Utility Corner allows you to cook most of
your favorite food quickly by selecting the
food type and the weight of the food.
Press Utility Corner.
Turn DIAL knob until display shows “UC 3”.
Press ENTER for category confirmation.
Turn DIAL knob until display shows “0.30kg”.
Press START.
When cooking you can turn DIAL to increase or decrease cooking time.
After cooking, you must wear gloves to take metal tray / contriner out
of oven since it is very hot.
83
Body Care (bC)
Menu
bC 1
Weight Limit / Ingredients
Body
0.20 kg
Massage oil
Garlic
Ajwain
10 pods
1/2
tsp
Cloves
2-3 No.
Almonds
3-4 No.
Mustard Oil
1 cup
84
Utensil
Method
MWS glass
bowl
1) In a MWS glass bowl put all the ingredients.
Select menu & press start. Remove when it gives
beep. Keep for 2 hours. Strain & store in a glass
jar.
Utility corner (UC)
Menu
Weight Limit / Ingredients
Utensil
Method
UC 1
Keep warm
0.30 kg
MWS bowl
1) Any cooked food with cover (rice, dal, subzi, halwa, upma etc.).
Select menu & press start.
UC 2
Steam Clean
0.30 kg
MWS bowl
1) Take water in a MWS bowl, add vinegar & lemon juice in it.
Select menu & press start.
UC 3
Defrost Veg
0.20 - 0.50 kg
MWS bowl +
* Solo cooking kit
Veg -( Paneer, green peas, sweet corn etc.)
1) Take vegetables in a MWS bowl. Select menu & weight & press start.
UC 4 Defrost Non-veg
0.50 - 1.00 kg
MWS bowl +
* Solo cooking kit
Non-veg- (Chicken, mutton)
1) Take in a MWS bowl, select menu & weight & press start.
UC 5 De-humidification
0.30 kg
MWS bowl
Namkeen, biscuits, papad, bhujia, wafers etc.
1) In a MWS bowl add the food to be dehumidified. Select menu & press start.
UC 6
Light Disinfect
0.10 kg
MWS glass utensil
or Empty cavity
The oven has a special function which allows you to sterilize the Microwave
safe glass utensils thereby giving a hygienic & clean cavity.
1) Sterilize the Microwave safe glass utensil: Keep the utensil & select menu &
press start.
2) Clean the cavity: Keep the cavity empty & select menu & press start. When
time ends (beeps), clean the cavity with a damp cloth.
Note: The Light Disinfect does not disinfect the food, so do not put the food in
the utensils.
* Solo cooking kit : For efficient cooking place the utensil on solo cooking kit.
85
Fermentation (FE)
Menu
FE 1
Pizza base
Weight Limit / Ingredients
0.20 kg
Maida
FE 2
FE 3
FE 4
Yoghurt
Masala
Paneer
Yeast
Dough
200 g
Yeast
1 tbsp
Salt
1/2
Method
Low rack +
Multi Cook Tawa
1) In a bowl add maida, yeast, salt and sugar. Mix
well, add water and make a soft dough. Keep
for half hour. Roll a roti, prick with a fork and
rest for 5 mins. Select menu and press start.
2) When beeps, keep the pizza base on tawa & on
low rack. Press start. Remove when it gives a
beep.
Low rack +
MWS glass bowl
1) Put lukewarm milk in MWS glass bowl. Add
curd, sugar, colour, essence to it. Stir it very
well. Select menu and press start.
2) When it gives a beep put the bowl in low rack.
Press start. Remove and cool. Refrigerate it.
MWS glass bowl +
* Solo cooking kit
1) In MWS glass bowl add milk. Select menu and
press start.
2) When it gives a beep, remove and add curd,
coriander and jeera. Press start. When beeps,
remove and strain and press in a muslin cloth.
MWS glass bowl +
* Solo cooking kit
1) In MWS glass bowl add maida, yeast, salt and
sugar. Mix well, add water and make a soft
dough.
2) Select menu and press start. When beeps, rest
for 3 minutes. Now remove.
tsp
Sugar
1 tsp
Water
As required
0.30 kg
Milk
300 ml
Curd
2 tbsp
Sugar
3 tbsp
Pink food colour
1/4
tsp
Strawberry essence
1/4
tsp
0.50 kg
Milk
500 ml
Curd
2 tbsp
Coriander
1 tbsp
Jeera
1 tsp
0.25 kg
Maida
Utensil
250 g
Yeast
1 tbsp
Salt
1/2
tsp
Sugar
1 tsp
Water
As required
* Solo cooking kit : For efficient cooking place the utensil on solo cooking kit.
86
In the following example I will show you how to cook some food on 600W power for 5 minutes and 30
seconds.
Make sure that you have correctly installed your oven as described
earlier in this book.
Press STOP/CLEAR.
Press Micro once to select microwave mode.
Your oven has five microwave Power
settings. High power is automatically
selected and turning of dial will select a
different power level.
Turn DIAL knob until display shows “600W”.
Press ENTER for power confirmation.
POWER
HIGH
900 W
MEDIUM HIGH
600 W
MEDIUM
360 W
DEFROST/
MEDIUM LOW
180 W
LOW
90 W
Turn DIAL knob until display shows “5:30”.
Press START.
87
Micro Power
Cooking
Micro Power
Level
POWER LEVEL
OUTPUT
This oven is equipped with 5 power levels to give you maximum flexibility and control over cooking.
The table below shows the examples of food and their recommended cooking power levels for use with this oven.
USE
ACCESSORY
HIGH
900W
* Boil Water
* Brown minced beef
* Cook poultry pieces, fish, vegetables
* Cook tender cuts of meat
MEDIUM HIGH
600W
* All reheating
* Roast meat and poultry
* Cook mushrooms and shellfish
* Cook foods containing cheese and eggs
MEDIUM
360W
* Bake cakes and scones
* Prepare eggs
* Cook custard
* Prepare rice, soup
DEFROST/
MEDIUM LOW
180W
* All thawing
* Melt butter and chocolate
* Cook less tender cuts of meat
LOW
90W
* Soften butter & cheese
* Soften ice cream
* Raise yeast dough
Metal Tray
88
In the following example I will show you how to cook some food in two stages. The first stages will cook your
food for 11 minutes on HIGH(900W); the second will cook for 35 minutes on 360W.
Press STOP/CLEAR.
Set the power and the cooking time for stage1.
Press Micro once to select microwave mode.
Turn DIAL knob until display shows “900W”.
During two stage cooking the oven door
can be opened and food checked. Close
the oven door and press START and the
cooking stage will continue.
Press ENTER for power confirmation.
Turn DIAL knob until display shows “11:00”.
Set the power and the cooking time for stage2.
At the end of stage1, BEEP sounds and
stage 2 commences.
Should you wish to clear the programme
press STOP/CLEAR twice.
Press Micro once to select microwave mode.
Turn DIAL knob until display shows “360W”.
Press ENTER for power confirmation.
Turn DIAL knob until display shows “35:00”.
Press START.
When cooking you can turn DIAL to increase or decrease cooking time.
89
Two stage
Cooking
Quick
Start
In the following example I will show you how to set 2 minutes of cooking on high power(900W).
Press STOP/CLEAR.
The Quick Start feature allows you to set
30 seconds intervals of HIGH
power(900W) cooking with pressing of
the QUICK START button.
Press QUICK START four times to select 2 minutes on HIGH power
(900W).
Your oven will start before you have finished the fourth press.
90
In the following example I will show you how to change the preset Indian Rasoi programmes
for a longer or shorter cooking time.
Press STOP/CLEAR.
If you find that your food is over or
undercooked when using the Indian
Rasoi programme, you can
increase or decrease cooking time by
turning the DIAL knob.
You can lengthen or shorten the cooking
time(except defrost mode) at any point
by turning the DIAL knob.
Cooking time
Increas or Decrease time
0~3 min.
10 Sec.
3~20 min.
30 Sec.
20~30 min.
1 Min.
30~90 min.
5 Min.
Set the required Indian Rasoi programme.
*See Indian Rasoi Select weight of food.
Press START.
Turn DIAL knob.
The cooking time will increase or decrease.
91
More or Less
Cooking
Rotisserie
Installation & Cooking
In the following example I will show you how to cook 1kg of murg tandoori(tC 2).
Press STOP/CLEAR.
Press Indian Rasoi.
Don’t hold the chicken vertically
while blacing it inside the rotisserie.
(as show in the picture)
Turn DIAL knob until display shows “tC 2”.
The display shows “1.00 kg”.
Tie chicken’s feet, wings and body
with a cotton thread before cooking
whole chicken as show in the
picture.
Prepare foods with the
rotisserie.
92
Rotisserie
Installation & Cooking
Insert the shaft of right
plate into the shaft of
motor.
Put the shaft of left plate on the
holder of rotisserie.
To Clean ROTISSERIE &
METAL TRAY
When cooking is completed,
separate the ROTISSERIE from
the food. Take care when
handling ROTISSERIE, metal
tray and food stuff as it is very
hot. During cooking it is normal
for the ROTISSERIE & metal tray
to be stained from the food.
Simply clean the ROTISSERIE &
metal tray with a warm soapy
water and a soft cloth. If the
ROTISSERIE & metal tray
remain stained after washing,
soak utensils in hot soapy water
for a few minutes.
Do not use metal scouring
pads. They will scratch the
surface .
Press START.
After cooking hold the rotisserie bar of both side with the handle and lift up
the left end lightly and pull out from the right end.
NOTE:
1. The rotisserie cooking is convenient for grilling of meat and poultry.
All the surface of the food will become even brown without overturning.
2. The rotisserie cooking can be used in Grill mode, Convection mode.
3. The rotisserie bar is used for rotisserie cooking only. After rotisserie cooking
is finished remove the rotisserie bar and store with other accessories.
CAUTION
1. DO NOT USE THE ROTISSERIE WITH NO LOAD, IT WILL DAMAGE THE OVEN.
2. AFTER COOKING, THE METAL TRAY WILL BECOME EXTREMELY HOT.
3. It is recommended to remove the grease from the turntable every time before
cooking. Hot grease on the turntable may cause smoke.
93
HANDLE
Rotisserie
Assembly
Screw the barbecue bars into the right plate.
Screw the barbecue bar clockwise
into the right plate
CAUTION
Rotisserie is not a toy.
Keep the Rotisserie away
from the child.
Assemble the left plate
Push barbecue bars into left plate.
Assemble skewers
Install the handle on the
rotisserie.
Insert the pointed edge of
the skewer into hole on
the right plate.
94
Insert the other edge
of the skewer into a
hole on the left plate.
Turn it counterclockwise until
it’s fixed. Repeat 4 times until
rotisserie is assembled.
Important safety instructions
Read carefully and keep for future reference
1 Do not attempt to tamper with, or make any adjustments or repairs to the
door, control panel, safety interlock switches or any other part of the oven.
It is hazardous for anyone to carry out any service or repair operation
which involves the removal of any cover which gives protection against
exposure to microwave energy. Repairs should only be undertaken by a
qualified service technician.
2 Do not operate the oven when empty. It is best to leave a glass of water in
the oven when not in use. The water will safely absorb all microwave
energy, if the oven is accidentally started.
3 Do not use the oven for the purpose of dehumidification. It can be the cause
of serious damage of safety. (ex. Operating the microwave oven with the
wet newspapers, clothes, toys, pet or portable electric devices, etc.)
4 Do not cook food wrapped in paper towels, unless your cook book contains
instructions, for the food you are cooking.
5 Do not use newspaper in place of paper towels for cooking.
6 Do not use wooden containers. They may heat-up and char. Do not use
ceramic containers which have metallic (e.g. gold or silver) inlays. Always
remove metal twist ties. Metal objects in the oven may arc, which can cause
serious damage.
7 Do not operate the oven with a kitchen towel, a napkin or any other
obstruction between the door and the front edges of the oven, which may
cause microwave energy leakage.
8 Do not use recycled paper products since they may contain impurities which
may cause sparks and/or fires when used in cooking.
9 Do not rinse the turntable by placing it in water just after cooking. This may
cause breakage or damage.
10 Small amounts of food require shorter cooking or heating time. If normal
times are allowed they may overheat and burn.
11 Be certain to place the oven so the front of the door is 8 cm or more
behind the edge of the surface on which it is placed, to avoid accidental
95
tipping of the appliance.
WARNING
Please ensure cooking times are correctly
set as over cooking may result in FIRE and
subsequent DAMAGE to the OVEN.
12 Before cooking, pierce the skin of potatoes, apples or any such fruit or
vegetable.
13 Do not cook eggs in their shell. Pressure will build up inside the egg which
will burst.
14 Do not attempt deep fat frying in your oven.
15 Remove the plastic wrapping from food before cooking or defrosting.
Note though that in some cases food should be covered with plastic film,
for heating or cooking.
16 If the oven door or door seals are damaged, the oven must not be
operated until it has been repaired by a qualified service technician.
17 If smoke is observed, switch off or disconnect the oven from the power
supply and keep the oven door closed in order to stifle any flames.
18 When food is heated or cooked in disposable containers of plastic, paper
or other combustible materials, check the oven frequently due to the
possibility of the food container is deteriorating.
19 Only allow children to use the oven without supervision when adequate
instructions have been given so that the child is able to use the oven in a
safe way and understands the hazards of improper use.
20 Liquids or other foods must not be heated in sealed containers since they
are liable to explode.
21 Do not operate the oven, if the door seals and adjacent parts of the
microwave oven are faulty, until the oven has been repaired by a qualified
service technician.
22 Check the utensils are suitable for use in microwave ovens before use.
23 Do not touch the oven door, outer cabinet, rear cabinet, oven cavity,
accessories and dishes during grill mode, convection mode and auto cook
operations, unless wearing thick oven gloves, as they will become hot.
Before clearing make sure they are not hot.
Important safety instructions
Read carefully and keep for future reference
37 This connection may be achieved by having the plug accessible or by
incorporation a switch in the fixed wiring in accordance with the wiring
rules.
38 Do not use harsh abrasive cleaners or sharp metal scrapers to clean the
oven door glass since they can scratch the surface, which may result in
shattering of the glass.
24 Only use utensils that are suitable for use in microwave ovens.
25 When heating food in plastic or paper containers, keep an eye on the
oven due to the possibility of ignition.
26 If smoke is observed, switch off or unplug the appliance and keep the
door closed in order to stifle any flames.
27 Microwave heating of beverages can result in delayed eruptive boiling,
therefore care must be taken when handing the container.
WARNING: If the door or door seals are damaged, the oven must not be
operated until it has been repaired by a competent person.
28 The contents of feeding bottles and baby food jars shall be stirred or
shaken and the temperature checked before consumption, in order to
avoid burns.
WARNING: It is hazardous for anyone other than a competent person to
carry out any service or repair operation that involves the
removal of a cover which gives protection against exposure
to microwave energy.
29 Eggs in their shell and whole hard-boiled eggs should not be heated in
microwave ovens since they may explode, even after microwave heating
has ended.
WARNING: Liquids and other foods must not be heated in sealed
containers since they are liable to explode.
30 Details for cleaning door seals, cavities and adjacent parts.
WARNING: Only allow children to use the oven without supervision
when adequate instructions have been given so that the
child is able to use the oven in a safe way and understands
the hazards of improper use.
31 The oven should be cleaned regularly and any food deposits removed.
32 Failure to maintain the oven in a clean condition could lead to
deterioration of the surface that could adversely affect the life of the
appliance and possibly result in a hazardous situation.
WARNING: Accessible parts may become hot during use. Young
children should be kept away.
33 Only use the temperature probe recommended for this oven (for
appliances having a facility to use a temperature-sensing probe).
WARNING: This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning
use of the appliance by a person responsible for their safety.
34 If heating elements are provided, during use the appliance becomes hot.
Care should be taken to avoid touching heating elements inside the oven.
35 The appliance is not intended for use by young children or infirm persons
without supervision.
36 The microwave oven must be operated with the decorative door open.
96
Microwave-safe
Utensils
Never use metal or metal trimmed utensils in using microwave function
Microwaves cannot penetrate metal. They will bounce off any metal object in
the oven and cause arcing, an alarming phenomenon that resembles
lightning. Most heat resistant non metallic cooking utensils are safe for use in
your oven. However, some may contain materials that render them unsuitable
as microwave cookware. If you have any doubts about a particular utensil,
there’s a simple way to find out if it can be used in using microwave function.
Place the utensil in question next to a glass bowl filled with water in using
microwave function. Microwave at power HIGH for 1 minute. If the water
heats up but the utensil remains cool to the touch, the utensil is
microwave~safe. However, if the water does not change temperature but the
utensil becomes warm, microwaves are being absorbed by the utensil and it is
not safe for use in using microwave function. You probably have many items
on hand in your kitchen right now that can be used as cooking equipment in
using microwave function. Just read through the following checklist.
Dinner plates
Many kinds of dinner-ware are microwave-safe. If in doubt consult the
manufacturer’s literature or perform the microwave test.
Glassware
Glassware that is heat-resistant is microwave-safe. This would include all
brands of oven tempered glass cookware. However, do not use delicate
glassware, such as tumblers or wine glasses, as these might shatter as the food
warms.
Plastic storage containers
These can be used to hold foods that are to be quickly reheated. However,
they should not be used to hold foods that will need considerable time in the
oven as hot foods will eventually warp or melt plastic containers.
Paper
Paper plates and containers are convenient and safe to use in using
microwave function, provided that the cooking time is short and foods to be
cooked are low in fat and moisture. Paper towels are also very useful for
wrapping foods and for lining baking trays in which greasy foods such as
bacon are cooked. In general, avoid coloured paper products as the
colour may run. Some recycled paper products may contain impurities
which could cause arcing or fires when used in using microwave function.
Plastic cooking bags
Provided they are made specially for cooking, cooking bags are
microwave safe. However, be sure to make a slit in the bag so that steam
can escape. Never use ordinary plastic bags for cooking in using
microwave function, as they will melt and rupture.
Plastic microwave cookware
A variety of shapes and sizes of microwave cookware are available. For
the most part, you can probably use items you already have on hand
rather than investing in new kitchen equipment.
Pottery, stoneware and ceramic
Containers made of these materials are usually fine for use in using
microwave function, but they should be tested to be sure.
CAUTION
Some items with high lead or iron content are not suitable for cooking
utensils.
Utensils should be checked to ensure that they are suitable for use in
using microwave function.
97
Food characteristics &
Microwave cooking
Keeping an eye on things
The recipes in the book have been formulated with great care, but your success in
preparing them depends on how much attention you pay to the food as it cooks.
Always watch your food while it cooks. Your microwave function is equipped with a
light that turns on automatically when the oven is in operation so that you can see
inside and check the progress of your food. Directions given in recipes to elevate,
stir, and the like should be thought of as the minimum steps recommended. If the
food seems to be cooking unevenly, simply make the necessary adjustments you
think appropriate to correct the problem.
Factors affecting microwave cooking times
Many factors affect cooking times. The temperature of ingredients used in a recipe
makes a big difference in cooking times. For example, a cake made with ice-cold
butter, milk, and eggs will take considerably longer to bake than one made with
ingredients that are at room temperature. All of the recipes in this book give a
range of cooking times. In general, you will find that the food remains undercooked at the lower end of the time range, and you may sometimes want to cook
your food beyond the maximum time given, according to personal preference. The
governing philosophy of this book is that it is best for a recipe to be conservative in
giving cooking times. While overcooked food is ruined for good. Some of the
recipes, particularly those for bread, cake, and custards, recommend that food be
removed from the oven when they are slightly undercooked. This is not a mistake.
When allowed to stand, usually covered, these foods will continue to cook outside
of the oven as the heat trapped within the outer portions of the food gradually
travels inward. If the food is left in the oven until it is cooked all the way through,
the outer portions will become overcooked or even burnt. You will become
increasingly skilful in estimating both cooking and standing times for various foods.
Density of food
Light, porous food such as cakes and breads cook more quickly than heavy, dense
foods such as roasts and casseroles. You must take care when microwaving porous
food that the outer edges do not become dry and brittle.
Height of food
The upper portion of tall food, particularly roasts, will cook more quickly than the
lower portion. Therefore, it is wise to turn tall food during cooking, sometimes
several times.
Moisture content of food
Since the heat generated from microwaves tends to evaporate moisture, relatively dry food
such as roasts and some vegetables should either be sprinkled with water prior to cooking
or covered to retain moisture.
Bone and fat content of food
Bones conduct heat and fat cooks more quickly than meat. Care must be taken when
cooking bony or fatty cuts of meat that they do not cook unevenly and do not become
overcooked.
Quantity of food
The number of microwaves in your oven remains constant regardless of how much food is
being cooked. Therefore, the more food you place in the oven, the longer the cooking time.
Remember to decrease cooking times by at least one third when halving a recipe.
Shape of food
Microwaves penetrate only about 2.cm into food, the interior portion of thick foods are
cooked as the heat generated on the outside travels inward. Only the outer edge of food in
cooked by microwave energy; the rest is cooked by conduction. The worst possible shape
for a food that is to be microwaved is a thick square. The corners will burn long before the
centre is even warm . Round thin foods and ring shaped foods cook successfully in the
microwave.
Covering
A cover traps heat and steam which causes food to cook more quickly. Use a lid or
microwave cling film with a corner folded back to prevent splitting.
Browning
Meats and poultry that are cooked fifteen minutes or longer will brown lightly in their own
fat. Food that are cooked for a shorter period of time may be brushed with a browning
sauce such as worcestershire sauce, soy sauce or barbecue sauce to achieve an appetizing
colour. Since relatively small amounts of browning sauces are added to food the original
flavour of the recipe is not altered.
Covering with greaseproof paper
Greaseproofing effectively prevents spattering and helps food retain some heat. But because
it makes a looser cover than a lid or clingfilm, it allows the food to dry out slightly.
Arranging and spacing
Individual foods such as baked potatoes, small cakes and hors d’oeuvres will heat more
evenly if placed in the oven an equal distance apart, preferably in a circular pattern. Never
stack foods on top of one another.
98
Food characteristics &
Microwave cooking
Stirring
Stirring is one of the most important of all microwaving techniques. In conventional
cooking, food is stirred for the purpose of blending. Microwaved food, however, is stirred
in order to spread and redistribute heat. Always stir from the outside towards the centre
as the outside of the food heats first.
Turning over
Large, tall foods such as roasts and whole chickens should be turned so that the top and
bottom will cook evenly. It is also a good idea to turn cut up chicken and chops.
Placing thicker portions facing outwards
Since microwaves are attracted to the outside portion of food, it makes sense to place
thicker portions of meat, poultry and fish to the outer edge of the baking dish. This way,
thicker portions will receive the most microwave energy and the food will cook evenly.
Shielding
Strips of aluminium foil (which block microwaves) can be placed over the corners or
edges of square and rectangular foods to prevent those portions from overcooking. Never
use too much foil and make sure the foil is secured to the dish or it may cause ‘arcing’ in
the oven.
Elevating
Thick or dense foods can be elevated so that microwaves can be absorbed by the
underside and centre of the foods.
Piercing
Foods enclosed in a shell, skin or membrane are likely to burst in the oven unless they are
pierced prior to cooking. Such foods include yolks and whites of eggs, clams and oysters
and whole vegetables and fruits.
Testing if cooked
Food cooks so quickly in a oven, it is necessary to test it frequently. Some foods are left in
the microwave until completely cooked, but most foods, including meats and poultry, are
removed from the oven while still slightly undercooked and allowed to finish cooking
during standing time. The internal temperature of foods will rise between 5˚F (3˚C) and
15˚F (8˚C) during standing time.
Standing time
Foods are often allowed to stand for 3 to 10 minutes after being removed from the oven.
Usually the foods are covered during standing time to retain heat unless they are
supposed to be dry in texture (some cakes and biscuits, for example). Standing allows
foods to finish cooking and also helps flavour blend and develop.
99
To Clean Your Oven
1 Keep the inside of the oven clean
Food spatters or spilled liquids stick to oven walls and between seal and door
surface. It is best to wipe up spillovers with a damp cloth right away. Crumbs
and spillovers will absorb microwave energy and lengthen cooking times. Use
a damp cloth to wipe out crumbs that fall between the door and the frame. It
is important to keep this area clean to assure a tight seal. Remove greasy
spatters with a soapy cloth then rinse and dry. Do not use harsh detergent or
abrasive cleaners. The metal tray can be washed by hand or in the
dishwasher.
2 Keep the outside of the oven clean
Clean the outside of your oven with soap and water then with clean water and
dry with a soft cloth or paper towel. To prevent damage to the operating parts
inside the oven, the water should not be allowed to seep into the ventilation
openings. To clean control panel, open the door to prevent oven from
accidentally starting, and wipe a damp cloth followed immediately by a dry
cloth. Press Stop/Clear after cleaning.
3 If steam accumulates inside or around the outside of the oven door, wipe the
panels with a soft cloth. This may occur when the oven is operated under high
humidity conditions and in no way indicates a malfunction of the unit.
4 The door and door seals should be kept clean. Use only warm, soapy water,
rinse then dry thoroughly.
DO NOT USE ABRASIVE MATERIALS, SUCH AS CLEANING POWDERS OR
STEEL AND PLASTIC PADS.
Metal parts will be easier to maintain if wiped frequently with a damp cloth.
5 Do not use any steam cleaner.
Questions &
Answers
Q What’s wrong when the oven light will not glow?
A There may be several reasons why the oven light will not glow.
Light bulb has blown
Relay is failed
Q Is it possible to cook popcorn in this oven?
A Yes, if using one of the two methods described
below
1 Popcorn-popping utensils designed specifically for microwave cooking.
2 Prepackaged commercial microwave popcorn that contains specific
times and power outputs needed for an acceptable final product.
Q Does microwave energy pass through the viewing screen in the door?
A No. The holes, or ports, are made to allow light to pass; they do not let
microwave energy through.
FOLLOW EXACT DIRECTIONS GIVEN BY EACH MANUFACTURER FOR
THEIR POPCORN PRODUCT. DO NOT LEAVE THE OVEN UNATTENDED
WHILE THE CORN IS BEING POPPED. IF CORN FAILS TO POP AFTER
THE SUGGESTED TIMES, DISCONTINUE COOKING. OVERCOOKING
COULD RESULT IN THE CORN CATCHING FIRE.
Q Why does the beep tone sound when a button on the Control Panel is
touched?
A The beep tone sounds to assure that the setting is being properly entered.
Q Will the microwave function be damaged if it operates empty?
A Yes Never run it empty or without the metal tray.
CAUTION
NEVER USE A BROWN PAPER BAG FOR POPPING CORN. NEVER
ATTEMPT TO POP LEFTOVER KERNELS.
Q Why do eggs sometimes pop?
A When baking, frying, or poaching eggs, the yolk may pop due to steam
build up inside the yolk membrane. To prevent this, simply pierce the yolk
before cooking. Never microwave eggs in the shell.
Q Why doesn’t my oven always cook as fast as the cooking guide says?
A Check your cooking guide again to make sure you’ve followed directions
correctly, and to see what might cause variations in cooking time.
Cooking guide times and heat settings are suggestions, chosen to help
prevent overcooking, the most common problem in getting used to a this
oven. Variations in the size, shape, weight and dimensions of the food
require longer cooking time. Use your own judgement along with the
cooking guide suggestions to test food condition, lust as you would do
with a conventional cooker.
Q Why is standing time recommended after microwave cooking is over?
A After microwave cooking is finished, food keeps on cooking during
standing time. This standing time finishes cooking evenly throughout the
food. The amount of standing time depends on the density of the food.
100
Plug wiring information/
Technical Specifications
WARNING
Technical Specification
This appliance must be earthed
MP9889FCR
Power Input
The wires in this mains lead are colored in accordance with the
following codes
BLACK ~ Neutral
RED ~ Live
GREEN & YELLOW ~ Earth
230 V~ 50 Hz
Output
900 W (IEC60705 rating standard)
Microwave Frequency
Outside Dimension
Microwave
As the colours of the wires in the mains lead of this appliance may
not correspond with the coloured markings identifying the terminals
in your plug proceed as follows:
2450 MHz
527 mm(W) X 392 mm(H) X 480 mm(D)
1650 watt
Power
Grill
max. 1600 watt
Consumption
Combination
max. 2350 watt
Convection
2300 watt
The wire which is colored BLACK must be connected to the terminal
which is marked with the letter N or Colored BLACK.
Name & address of importer
The wire which is colored RED must be connected to the terminal
which is marked with the letter L or colored RED.
LG Electronics India Pvt Ltd
Surajpur-Kasna Road, Greater Noida, INDIA
The wire which is colored GREEN & YELLOW or GREEN must be
connected to the terminal which is marked with the letter E or
.
If the supply cord is damaged, it must be replaced by the
manufacturer or its service agent or a similarly qualified person in
order to avoid a hazard;
101
Memo
Memo
Memo
Memo
Printed in Korea
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