LG | MS2043BP | LG MS2043BP Owner’s Manual

HINDI
OWNER'S MANUAL
MICROWAVE
OVEN
Please read this manual carefully before operating
your set and retain it for future reference.
MS2043BP
MFL70442102
Rev.01_04042018
www.lg.com
Copyright © 2018 LG Electronics Inc. All Rights Reserved.
CONTENTS
fo"k; lwph
Contents / fo"k; lwph
Important Safety Instructions / egRoiw.kZ lqj{kk funsZ'k
Safety Precautions / lqj{kk lko/kkfu;k¡
Unpacking & Installing / [kksyuk vkSj LFkkfir djuk
Child Lock / pkbYM ykWd
Micro Power Cooking / ekbØks ikoj esa idkuk
Micro Power Level / ekbØks ikoj Lrj
+ 30 seconds / + 30 lsdsUM~l
Energy Saving/ÅtkZ dh cpr
Various Cook Functions / fofHkUu dqd dk;Ziz.kkfy;k¡
Indian Rasoi
Indian Cuisine /bfUM;u D;qt+hu
Sweet Corner /LohV dkWuZj
24 Hours
Breakfast / czsdQkLV
Snacks / LuSDl
Child's Favourite / pkbYM~l QsofjV
Health Plus / gSYFk Iyl
Utility Corner / ;wVhfyVh dkWuZj
List of Ingredients / lkexzh dh fyLV
To Clean Your Oven / vkids vksou dh lQkbZ
Question & Answers / ç'u vkSj mÙkj
Two Recipes for Starter / uoflf[k, ds fy, nks O;atu
2
2
3~8
8~9
9~11
12
13
13
14
14
15
16~17
17~18
19~20
20~22
23~24
25~26
27~28
29~32
33
34
35
How the Microwave Function Works / ekbØksoso ç.kkyh fdl rjg dk;Z djrh gS
Microwaves are a form of energy similar to radio, television waves, and ordinary daylight. Normally,
microwaves spread outwards as they travel through the atmosphere and disappear without effect.
This oven, however, has a magnetron that is designed to make use of the energy in microwaves. Electricity,
supplied to the magnetron tube, is used to create microwave energy.
jfsM;k]s Vy
s hfotu+ rjx
a kas vkjS fnu ds lkekU; çdk'k dh rjg gh ekbØkosos Hkh ÅtkZ dk gh ,d :i gAS vkerkjS ij ekbØkosos dh ;s
ÅtkZ rjx
a s ckgj dh rjQ gh çlkfjr gkrsh gaS D;kfasd os okrkoj.k eas pkfyr gkrsh gaS vkjS vrar% çHkkoghu gks dj xk;c gks tkrh gAaS
bl vkosu eas ,d eXSuVsªkWu gkrsk gS tks fd ekbØkosOsl eas lekfgr ÅtkZ dks mi;kx
s eas ykus dk dk;Z djrk gAS eXSuVsªkWu Vîcw eas çokfgr
fo|rq] ekbØkosos ÅtkZ dk fuek.Zk djrh gAS
These microwaves enter the cooking area through openings inside the oven. A tray is located inside the oven.
Microwaves cannot pass through metal walls of the oven, but they can penetrate such materials as glass,
porcelain and paper, the materials out of which microwave-safe cooking dishes are constructed.
;s ekbØkosOsl vkosu ds ek/;e ls dfqdx
a ,fj;k eas vUnj dh rjQ i;zkx
s eas yk;s tkrs gAaS vkosu ds Hkhrj ,d Vªs gkrsh gS tks e[q;
mi;kx
s eas vkrh gAS ekbØkosOsl vkosu ds pkjkas vkjs dh /kkrq ls cuh nhokjkas dks ikj ugha dj ikrh gaS ijUrq os vius vklikl dh oLr,qa
tl
S s Xykl] ikjslyhu vkjS dkxt+ lfgr ljq{kk dks /;ku eas j[k dj cuk;s x, vU; /kkrq ds cjrukas eas çokfgr gks tkrh gAaS
Microwaves do not heat cookware, though cooking vessels will eventually get hot from the heat generated by the food.
ey
w :i ls ekbØkosOsl [kkus ds cruZkas dks xeZ ugha djrk cfYd ;s cruZ xeZ g,q Hkkt
s u dh xjekgV ls vkf[kjdkj xeZ gks gh tkrs gAaS
A very safe appliance / vfr&ljqf{kr midj.k
Your Microwave oven, is one of the safest of all home appliances. When the door is opened, the
oven automatically stops producing microwaves. Microwave energy is converted completely to
heat when it enters food, leaving no left over energy to harm you when you eat your food.
ekbØksoso vksou vkids lHkh ?kjsyw midj.kksa esa ls lcls vf/kd lqjf{kr gksrk gSA tc }kj [kqyk gksrk gS rc vksou
vius vki gh ekbØksosOl Hkstuk can dj nsrk gSA tc ;s ekbØksoso [kkus ds lkeku esa çokfgr gksrh gSa rks os iwjh rjg
ls Å".krk esa ifjofrZr gks tkrh gSa vkSj bl Hkkstu dks tc vki xzg.k djrs gSa rks ^^ckdh cph** ÅtkZ ls vkids
LokLF; ij dksbZ Hkh gkfudkjd çHkko ugha iM+rkA
IMPORTANT SAFETY INSTRUCTIONS/READ
CAREFULLY AND KEEP FOR FUTURE REFERENCE
egRoi.wkZ ljq{kk fun'Zsk@/;ku ls i<as+ vkjS
Hkfo"; ds lnaHkZ ds fy, j[kas
3
The appliance is not intended for use by young children or elderly persons. Only allow elderly and children
(8 years and above) to use the oven without supervision when adequate instructions have been given so
that the child is able to use the oven in a safe way and understands the hazards of improper use.
bl midj.k dks NksVs cPpksa ;k o`) yksxksa ds iz;ksx djus ds mís'; ls ugha cuk;k x;k gSA o`)ksa vkSj cM+s
cPpksa ¼8 o"kZ ;k vf/kd mez½ dks gh bls pykus nsa og Hkh flQZ i;kZIr tkudkjh vkSj fn'kk&funsZ'k nsus ds
ckn gh rkfd os bls xyr rjhds ls bLrseky djus ds [krjksa ds izfr lrdZ gksdj bls lqj{kkiwoZd mi;ksx
esa yk ldsaA
4
mode.
vksou ds fdlh Hkh rjg ds mi;ksx ds fy, mfpr midj.kksa dk bLrseky djsaA
5
6
The temperature of accessible surfaces may be high when the appliance is operating. Do not touch the
oven door, outer cabinet, rear cabinet, oven cavity during micro mode, grill mode, convection mode,
combination mode & auto cook operations (features are model specific). Before clearing utensils make sure
they are not hot.
For accessories & dishes touch them using hand gloves. Adult should supervise their children during every
mode of operation as temperature may be high.
midj.k ds lapkyu ds le; ikl dh lrg dk rkieku cgqr vf/kd gks ldrk gSA ekbØks eksM] fxzy eksM] dUoSD'ku
eksM]dkWEchus'ku eksM vkSj vkWVks dqd ds lapkyu ¼Qhpj ekWMy fo'ks"k ds vuqlkj½ ds nkSjku vksou ds }kj] ckgjh lrg]
fiNyh lrg] vksou dsfoVh dks u Nq,aA crZuksa dks vksou ls fudkyus ls igys lqfuf'pr dj ysa fd os xeZ u gksaA
lgk;d midj.kksa vkSj fM'k dks gkFk ds nLrkus igu dj gh Nq,aA izR;sd eksM ds lapkyu ds nkSjku o;Ldksa dks vius
cPpksa dh fuxjkuh j[kuh pkfg, D;ksafd rkieku cgqr vf/kd gks ldrk gSA
7
This appliance can be used by children aged from 8 years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe way and understand the hazards involved.
;g midj.k 8 o"kZ ;k vf/kd mez ds cPpksa }kjk bLrseky fd;k tk ldrk gS] vkSj de 'kkjhfjd] le> o
fnekxh {kerk okys O;fDr dks midj.k ls lEcfU/kr funsZ'kksa dks Bhd izdkj ls lqijokbt djds fcuk fdlh
#dkoV ds pyk;k tk ldrk gSA
Children should be supervised to ensure that they do not play with the appliance. Cleaning and user
maintenance shall not be made by children unless they are aged from 8 years and above and supervised.
cPps ds fy, lqfuf'pr djsa fd ;s midj.k ds lkFk ugha [ksysa rFkk lQkbZ o esUVhusUl 8 o"kZ ;k mlls
vf/kd mez ds cPpksa dks lqijokbt djds gh vkWijsV djokuk pkfg,A
25/35 W..
25/35 W
The appliance is not intended to be operated by means of an external timer or separate remote-control
system.
30 AJINOMOTO (MONO SODIUM GLUTAMATE) is only a flavor enhancer and shall not be added to food
for infants below 12 months of age.
vthukseksVks ¼eksuks lksfM;e XywVkesV½ dsoy Lokn c<+krk gS] 12 ekg ls de mez ds cPpksa ds [kkus esa
bldk bLrseky u djsaA
 Use exclusive 230V socket with earth.
vfFk±x ds lkFk 230 oksYV lkWdsV dk mi;ksx djsaA
 Do not bend power cord forcefully or break.
ikWoj dkMZ dks rkdr ds lkFk u >qdk,a ;k rksM+saA
 Do not pull out power cord.
ikWoj dkMZ dks [khpsa ughaA
 Do not use several power plug in one socket at the same time.
,d gh lkWdsV esa ,d gh le; dbZ ikoj dkMZ~l dk bLrseky u djsaA
 Do not plug in or pull out power cord with wet hand.
xhys gkFkksa ls ikWoj dkMZ dks u rks yxk,a u gh gVk,aA
 Do not spray water inside and outside of microwave oven.
ekbØksoso vksou ds Hkhrj vkSj ckgj ikuh ds NhaVs u ekjsaA
8
 Plug out power cord during cleaning or maintenance of set.
ejEer vkSj lQkbZ ds le; ikoj dkMZ fudkyuk u HkwysaA
 Do not heat up the food more than necessary.
[kkus dks t:jr ls T;knk xje u djsaA
 Do not use microwave oven other than cooking or sterilization such as cloth drying etc.
[kkuk cukus ;k xje djus ds flok vksou dk dksbZ vkSj bLrseky u djsa tSls diM+s lq[kkuk] vkfnA
 Do not insert pin or steel wire etc. into inside/out side of case.
blds Hkhrj@ckgj dgha Hkh dksbZ fiu ;k yksgs dk rkj vkfn u ?kqlk,aA
 Please be careful during taking the food since high temp. water or soup may overflow to cause burn.
[kkus dks ckgj fudkyrs le; Ñi;k lko/kkuh cjrsa D;ksafd xje ikuh vFkok lwi vkfn rjy inkFkZ mcy
dj ;k Nyd dj vkidks tyk ldrs gSaA
 Do not plug in power cord when socket hole is loose or plug is damaged.
tc Iyx [kjkc gks ;k ikoj lkWdsV <hyk gks rks bls Bhd djus ls igys blesa ikoj dksMZ u yxk,aA
 Do not use oven while some of foreign material is attached on the door.
tc Hkh vksou ds njokts ij dksbZ pht vM+h ;k j[kh gks] vksou dks pkyw u djsaA
 Do not place the water container on the oven.
vksou ij ikuh dk crZu dHkh u j[ksaA
Do not place heavy things on the set & do not cover the set with cloth while using.

bLrseky djrs le; vksou ds Åij dHkh Hkh Hkkjh oLrq,a u j[ksa u gh bls diM+s ls <dsaA
Do not install the oven in the damp space or water sputtering area.
xhys ;k ikuh ds cgko okys {ks= esa vksou dks dHkh u j[ksaA
Do not let children hang onto oven door.
cPpksa dks vksou ds njoktksa ij yVdus ls jksdsaA
Do not heat the unpeeled fruit or bottle with lid.
<Ddu okyh cksry vkSj fcuk fNyk Qy dHkh blds vUnj j[k dj xeZ
Do not hold food or accessories as soon as cooking is over.
xeZ gks tkus ;k [kkuk cu tkus ds rqjar ckn vksou ls [kkuk ;k
Plug out oven if it is not used for long duration.
vxj vksou dks vf/kd nsj rd bLrseky esa u ykuk
u djsaA
crZu ckgj u fudkysaA
gks rks [kkyh le; esa bldh ikoj dksMZ dks lkWdsV ls
fudky dj j[ksaA
Install microwave oven in the well ventilated, flat place.
ekbØksoso vksou dks vPNh goknkj vkSj lery txg ij j[ksaA
There is danger of blast if covered bottle, sealed food, egg, and chestnut etc. are cooked inside oven.
vksou ds Hkhrj <Ddu yxh cksry] vaMk] lhYM [kk| inkFkZ ;k psLVuV j[k dj mls xykus ls foLQksV gks ldrk gSA
UNPACKING & INSTALLING
[kksyuk vkSj LFkkfir djuk
By following the basic steps on these three pages you will be able to quickly check that your
oven is operating correctly. Please pay particular attention to the guidance on where to install
your oven. When unpacking your oven make sure you remove all accessories and packing.
Check to make sure that your oven has not been damaged during delivery.
fuEufyf[kr rhu i`"Bksa ij fn, x, 'kq#vkrh rjhdksa dk pj.k nj pj.k bLrseky djds tYnh gh vkidks
irk py tk,xk fd vkidk vksou Bhd ls py jgk gSA Ñi;k fo'ks"k /;ku nsa fd vksou dks dgka j[ksaA
bldh iSfdax [kksyrs le; bl ckr dk /;ku j[ksa fd vki blds iSfdax o ,Dlsljht+ dks iwjh rjg ls
fudky nha gSaA ;g Hkh lqfuf’pr dj ysa fd vkidk vksou fMfyojh ds le; {kfrxzLr ugha gqvk gSA
9
UNPACKING & INSTALLING
[kksyuk vkSj LFkkfir djuk
Unpack your oven and place it on a flat level surface.
vius vksou dks [kksydj ,d lery LFkku ij j[k ysaA
Oven Front Plate
vksou ÝaV IysV
Cooking accessories
dqfdax ,Dlsljht+
Door Latch
Mksj ySp
Glass Tray
Xykl Vªs
Rotating Ring
jksVsfVax fjax
Door Seal
Mksj lhy
Safety Door Lock System
ls¶Vh Mksj ykWd flLVe
Disclaimer : This is only graphical representation of actual product/
;g ek= mRikn dh js[kkafdr vkd`fr gSA
Place the oven in the level location
of your choice with more than
85 cm height but make sure there
is at least 20 cm of space on the top and 10 cm at
the rear for proper ventilation. The front of the
oven should be at least 8 cm from the edge of the
surface to prevent tipping. An exhaust outlet is
located on top or side of the oven. Blocking the
outlet can damage the oven.
vkosu dks vius euilUn LFkku ij 85 leash- dh Åp
¡ kbZ ij
lery LFkku ij j[kas yfsdu ;g /;ku jgs fd de ls de
20 le
s h- dk LFkku Åij ls 10 lesh- dk LFkku ihNs ls NVwuk
vko’;d gAS vkosu dk vkxs dk fgLlk de ls de 8 leshlery ds fdukjs ls njw gkusk pkfg, rkfd og Vdjkus ls
cp ldAs blds Åij ;k fdukjs ij ,d ,Xt‚LV }kj
gksrk gS bldk jkLrk jksdus ls vksou [kjkc gks ldrk gSA
THIS OVEN SHOULD NOT BE USED FOR
COMMERCIAL CATERING PURPOSES.
;g vksou O;olkf;d mís'; ds fy, ugha gSA
Plug your oven into a standard household socket. Make sure your oven is the
only appliance connected to the socket. If your oven does not operate
properly, unplug it from the electrical socket and then plug it back in.
vius vksou dks ,d vPNs l‚dsV ds lkFk Iyx djsa vkSj bl ckr dks lqfuf'pr djsa fd bl l‚dsV
esa vkSj dksbZ fo|qr midj.k dk rkj u tksM+k x;k gksA ;fn vkidk vksou <ax ls dke u dj jgk gks
rks bls l‚dsV ls fudky dj nqckjk yxk,aA
Open your oven door by pressing the Push button.
Place the ROTATING RING inside the oven and place the GLASS TRAY on it.
vius vksou ds Mksj dks iq'k cVu nckdj [kksysaA jksVsfVax fjax dks vksou ds vUnj j[ksa vkSj
Xykl Vªs dks blds Åij j[ksaA
10
UNPACKING & INSTALLING
[kksyuk vkSj LFkkfir djuk
Fill a microwave safe container with 300 mL
of water. Place on the GLASS TRAY and
close the oven door.
ekbØksoso lsQ dUVsuj esa 300 feyh- ikuh Hkj ysaA mls Xykl Vªs
ds Åij j[kdj vksou dk njoktk cUn dj nsaA
Press the START/+ 30 seconds button one time to set 30
seconds of cooking time. When you press the button, you will
hear a BEEP and your oven will start automatically.
START/+ 30 seconds cVu dks ,d ckj nck nsa vkSj 30 lsdUM ds fy, fu/kkZfjr djsa
tc vki cVu nck;saxs rks ,d chi lqusaxs vkSj vkidk vksou vius vki dke djuk 'kq: dj
nsxkA
The DISPLAY will count down from 30 seconds.
When it reaches 0 it will BEEP. Open the oven door
and test the temperature of the water. If your oven
is operating the water should be warm. Be careful
when removing the container it may be hot.
fMLIys esa 30 lsdaM fxuus 'kq: gks tk;saxsA tc ;g 0 ij igq¡psxk rks ,d
chi vk;sxhA vksou dk njoktk [kksysa vkSj ikuh dk rkieku tk¡p ysaA vxj
vkidk vksou Bhd ls dke dj jgk gS rks ikuh xeZ gksxk crZu dks ckgj
fudkyrs le; lko/kku jgsa ;g xeZ gks ldrk gSA
YOUR OVEN IS NOW INSTALLED
vkidk vksou vc LFkkfir gks x;k gSA
If oven gets overheated the display will be turned off for safety purpose, give it
sometime to cool and then operate.
vksou vf/kd xje gksus ij fMlIys lqj{kk dh otg ls can gks tk,xk] bls dqN nsj BaMk djds
fQj dke djsaA
11
CHILD LOCK
pkbYM ykWd
Your oven has a safety feature that prevents accidental running of the oven.
Once the child lock is set, you will be unable to use any functions and no
cooking can take place.
vkids vksou esa lqj{kk ds mik; gSa tksfd vuko';d mi;ksx ls vksou dks jksdrs gSaA ,d
ckj pkbYM ykWd fu/kkZfjr djus ls vki dksbZ dk;Z ugha dj ldrs gSa vkSj dksbZ idkus fd
fdz ;k Hkh ugha gksxhA
However your child can still open the oven door.
tcfd vkidk cPpk vksou dk njoktk fQj Hkh [kksy ldrk gSA
Press STOP/Cancel.
STOP/Cancel
nck;sa
Press and hold STOP/Cancel until “L” appears on the display and BEEP sounds.
tc rd “L” fMlIys ij u vk;s vkSj /ofu u vk;s] rc rd STOP/Cancel nckdj j[ksaA
ykWd fu/kkZfjr gks x;k gSA
The CHILD LOCK is now set. pkbYM
“L” remains on the display to let you know that CHILD LOCK is set.
(If you press any button).
“L” fMlIys ij vkrk jgsxk] blls vki tku tk;saxs fd pkbYM ykWd fu/kkZfjr gSA
¼;fn vki dksbZ Hkh cVu nckrs gSa½
To cancel CHILD LOCK press and hold STOP/Cancel until “L” disappears.
You will hear BEEP when it’s released.
pkbYM ykd
W gVkus ds fy, STOP/Cancel nckdj #d tkb;Z]s tc rd “L” xk;c u gks tk;As
tc ;g gV tk;sxk rks vki chi dh /ofu lqusaxsA
MICRO POWER COOKING
ekbdz ks ikoj esa idkuk
In the following example I will show you how to cook some food on 80% power for 5 minutes
and 30 seconds.
fuEufyf[kr mnkgj.kksa esa eSa vkidks crkšxk fd dqN vkgkj 80% {kerk ij 5 feuV 30 ladsaM esa dSls
idk;saA
Your oven has five Microwave Power setting. As shown in Next Page.
vkids vksou esa ik¡p ekbØksoso ikoj ysoy gSA tSlk vxys ist ij fn[kk;k x;k gSaA
After cooking is over, End Reminder Beep Sounds.
tc idkus dh fdz ;k iwjh gks tk;sxh rks vfUre ;kn fnykus okyh Þchiß dh /ofu lqukbZ
nsxhA
12
MICRO POWER COOKING
ekbdz ks ikoj esa idkuk
Make sure that you have correctly installed your oven as described
earlier in this book.
;g lqfuf'pr djsa fd vkius viuk vksou lgh izdkj ls LFkkfir dj fy;k gS
tSlk bl fdrkc esa n'kkZ;k x;k gSA
Press STOP/Cancel.
STOP/Cancel nck;sa
Press Power Twice to select 80% power.
80% ikoj dks pquus ds fy, Power dks
nks ckj nck,A
560 appears on the display
560 fMLIys ij fn[ksxkA
Press 1 minute five times.
1 minute. ik¡p ckj nckb,A
Press 10 seconds three times.
10 seconds rhu ckj nckb,A
Press START/+ 30 seconds.
START/+ 30 seconds
nck;saA
MICRO POWER LEVEL
ekbdz ks ikoj Lrj
Your microwave oven is equipped with 5 power levels to give you maximum
flexibility and control over cooking. The table below shows the examples of food
and their recommended cooking power levels for use with this microwave oven.
;g vksou 5 ikWoj ysoYl ls lfTtr gS rkfd vkidks Hkkstu fuekZ.k gsrq vf/kdre fofo/krk
vkSj fu;a+=.k miyC/k gksrs gSA uhps dh lkj.kh esa dqN O;atu vkSj bl vksou esa muds fuekZ.k
gsrq fu/kkZfjr ikWoj ysoy iznf’kZr fd;s x, gSas%
POWER LEVEL
ikoj ysoy
HIGH
mPp ¼vf/kd½
OUTPUT
USE
vkmViqV
mi;ksx
100%
(700W)
* Boil Water / ikuh mckyuk
* Brown minced meat / ckzmu chQ dk dhek
* Cook poultry pieces, fish, vegetables / ex
q ]Zs eNyh vkjS lfCt;ka s ds Vd
q Mk+as dks
idkuk
* Cook tender cuts of meat / dVk gv
q k dke
s y ekl
a
80%
(560W)
* All reheating / i.
w kr
Z ;k nc
q kjk xeZ djuk
* Cook mushrooms and shellfish / e'k:e vkj
S 'ky
s fQ'k idkuk
* Cook foods containing cheese and egg / iuhj vkj
S vM
a &
s ;ä
q Hkkt
s uka s dk
e/;e
60%
(420W)
*
*
*
*
DEFROST/
MEDIUM LOW
40%
(280W)
* All thawing / i.
w kZ Fkkfox
a
* Melt butter and chocolate / eD[ku vkj
S p‚dyV
s
* Cook less tender cuts of meat / dN
q de dke
s y ekl
a dks idkuk
20%
(140W)
* Soften butter & cheese / eD[ku vkj
S pht+ dks uje djuk
* Soften ice cream / vkblØhe dks uje djuk
* Raise yeast dough / vkVs ea s [kehj mBkuk
MEDIUM HIGH
e/;e mPp
fuek.Zk
MEDIUM
fMÝkWLV@
e/;e fuEu
LOW
fuEu
Bake cakes and scones / cd
s g,
q dd
s vkjS LdkUsl
Prepare egg / vM
a ka s dks r;
S kj djuk
Cook custard / dLVMZ cukuk
Prepare rice, soup / pkoy vkj
S li
w cukuk
13
+ 30 seconds
+ 30 lsdsUM~l
In the following example I will show you how to set 2 minutes of cooking on
high power.
fuEufyf[kr mnkgj.k esa eSa vkidks fn[kkšxk fd mPp {kerk Lrj ij idkus ds fy, 2
feuV dSls fu/kkZfjr djrs gSaA
The START/+ 30 seconds feature allows you to set 30 seconds interval of
HIGH power cooking with a touch of the this button.
START/+ 30 seconds vkidks ;g vkjke nsrk gS fd vki ;g cVu nckdj 30
lsdUM ds vUrjky esa mPp {kerk esa Hkkstu idk ldrs gSA
Press STOP/Cancel.
STOP/Cancel
nck;saA
Press START/+ 30 seconds four times to select 2 minutes on HIGH power.
Your oven will start before you have finished the fourth press.
mPp {kerk ds fy, START/+ 30 seconds cVu dks pkj ckj nck,a vkSj 2 feuV
dk p;u djsaA vkidk vksou dke djuk 'kq: dj nsxk] igys gh tc vki pkSFkh ckj
nck jgs gkssaxsA
While using + 30 seconds feature, you can extend the cooking
by repeatedly pressing the START/+ 30 seconds button.
+ 30 seconds Qhpj bLrseky djus ds nkSjku vki ckj&ckj START/+ 30 seconds
cVu nckdj [kkuk idkus dk le; c<+k ldrs gSaA
ENERGY SAVING
ÅtkZ dh cpr
The Energy Saving feature allows you to save energy through display off
during stand-by status, or after 5 minutes with door open or closing, display
will off automatically.
Energy Saving Qhpj ls vki LVS.M&ckbZ dh voLFkk esa fMlIys vkWQ djds ,uthZ dh
cpr dj ldrs gSa ;k 5 feuV ckn njoktk [kksyus ;k cUn djus ij fMlIys Lo;a gh vkWQ
gks tkrk gSA
Press STOP/Cancel (Energy Saving).
"O" appears on the display.
STOP/Cancel (Energy Saving) nck,aA
fMlIys ij "O" fn[kkbZ nsrk gSA
Press STOP/Cancel (Energy Saving) or
after 5 minutes with door open or closing, display off.
STOP/Cancel (Energy Saving) nck,a ;k 5 feuV ckn
njoktk [kksyus
;k cUn djus ij fMlIys vkWQ gks tkrk gSA
During Energy Saving status, if you press any key, display on.
Energy Saving dh fLFkfr ds nkSjku ;fn vki fdlh Hkh cVu dks
nckrs gSa rks fMlIys vkWu gks tkrk gSA
14
Various Cook Functions
fofHkUu dqd dk;Ziz.kfy;k¡
Please follow the given steps to operate cook functions (Indian Rasoi, 24 Hours,
Health Plus, Utility Corner,) in your Microwave.
Ñi;k vius ekbØksoso dh fofHkUu dk;Ziz.kkfy;ka (Indian Rasoi, 24 Hours, Health Plus,
Utility Corner,) dks pykus ds fy, uhps fn;s x;s pj.kksa dk vuqlj.k djsaA
COOK
MODE
Indian Rasoi
24 Hours
Health Plus
STEP-1
Press STOP/Cancel
Press STOP/Cancel
Press STOP/Cancel Press STOP/Cancel
STEP-2 Keep pressing Indian
Rasoi button to select any
menu (IC-1to IC-6),
(SC-1 to SC-6)
Keep pressing 24 Hours
button to select any menu
(bF-1 to bF6), (Sn-1
to Sn-6), (CF-1 to
CF-7)
Keep pressing
Health Plus button
to select any menu
(HP-1 to HP-5)
Keep pressing Utility
Corner button to select
any menu (UC-1 to
UC-5), (FE-1 to FE-3)
STEP-3* Press “+” button
to select weight.
Press “+” button
to select weight.
Press “+” button
to select weight.
Press “+” button
to select weight.
Utility Corner
STEP-4
Press START/+ 30 seconds Press START/+ 30 seconds Press START/+ 30 seconds Press START/+ 30 seconds
dqd
eksM
Indian Rasoi
LVSi&1
LVSi&2
STOP/Cancel
24 Hours
nck,a
(IC-1to IC-6),
(SC-1 to SC-6)
STOP/Cancel
nck,a
Health Plus
Utility Corner
STOP/Cancel nck,a
STOP/Cancel nck,a
(bF-1 to bF6), (Sn-1 (HP-1 to HP-5) esa ls (UC-1 to UC-5), (FE-1
to Sn-6), (CF-1 to
to FE-3) esa ls dksbZ
dksbZ Hkh esU;w pquus
CF-7) esa ls dksbZ Hkh
ds fy, Health Plus Hkh esU;w pquus ds fy,
esU;w pquus ds fy,
cVu dks nckrs jgsaA Utility Corner cVu dks
24 Hours cVu dks
nckrs jgsaA
esa ls dksbZ Hkh esU;w
pquus ds fy, Indian
Rasoi cVu dks nckrs
jgsaA
nckrs jgsaA
LVSi&3*
LVSi&4
otu pquus ds fy,
otu pquus ds fy,
otu pquus ds fy,
otu pquus ds fy,
dks nck,a
“+” cVu dks nck,a
“+” cVu dks nck,a
“+” cVu dks nck,a
START/+ 30 seconds nck,a START/+ 30 seconds nck,a START/+ 30 seconds nck,a START/+ 30 seconds nck,a
“+” cVu
*Note : If the recipe is single weight like IC-2 (Aloo Sabzi)-0.3 kg, do not press "+"
button, directly press START/+ 30 seconds.
*UkksV % vxj O;atu IC-2 ßvkyw dh lCthÞ esa 0.3 kg tSlh ,dy otuh gS rks "+" cVu dks uk
nck,a] lh/ks START/+ 30 seconds nck,aA
15
Indian Rasoi
Indian Cuisine
bfUM;u D;qt+hu
bfUM;u jlksbZ
Menu
Idli
IC-1
Weight Limit
Utensil
4, 8
Microwave
safe (MWS)
bowl
&
Microwave safe
(MWS) idli stand
Instructions
100 g
4 tbsp
4 tbsp
As required
As per taste
Rice
Urad
Soyabean
Water
Salt
Method : 1. Wash and soak rice, urad dal and soyabeans granules for 4 hours.
2. Grind, mix and ferment for 8 to 10 hours. Grind the mixture to paste consistency.
3. Grease MWS idli stand with oil. Put idli batter in it. Add ½ cup water in the MWS bowl. Keep the idli stand in bowl and cover. Select menu and press
start to cook. Allow to stand for 3 minutes.
Note: After preparing the batter, you can use it for making 4,8 idli.
4, 8 indicates the number of idli that can be prepared.
fof/k %
1. pkoy] mM+n nky vkSj lks;kchu ds nkuksa dks /kksdj 4 ?k.Vs ds fy, fHkxksdj j[k nsaA
2. ihlsa] feyk,a vkSj 8 ls 10 ?k.Vs rd [kehj cuk,aA feJ.k dks isLV cuus rd yxkrkj ihlsaA
3. ekbØksoso lsQ bMyh LVSaM ij rsy yxk,aA bMyh dk ?kksy mlds vUnj j[ksaA ekbØksoso lsQ ckmy esa ½ di ikuh MkysaA bMyh LVSaM dks ekbØksoso lsQ ckmy esa
j[kdj <d nsaA esU;w fu/kkZfjr djsa vkSj idkus ds fy, LVkVZ nck,aA 3 feuV rd j[kk jgus nsaA
uksV% feJ.k rS;kj djus ds ckn vki blls 4, 8 bMyh cuk ldrs gSaA
4, 8 bMyh dh la[;k gS tks fd cukbZ tk ldrh gSA
IC-2
Aloo Sabzi
Method :
fof/k %
Microwave
safe (MWS)
glass bowl
0.1 ~ 0.3 kg
Microwave safe
(MWS) bowl
For
Basmati Rice (soaked for 1 hour)
Water
Oil
Cloves, Elaichi, Cinnamon, Pepper
corns, Bay leaf, Salt, Garam masala
& Red chilli powder
Mix Vegetables - (Gobhi, Mutter,
Gajar, French Beans etc.)
Method :
fof/k %
0.3 kg
300 g
1 tsp
2 tsp
1 tbsp
1/4 cup
As per taste
For
Peeled Potatoes
Cumin
Green chilli
Oil
Water
Salt
1. In a MWS glass bowl add oil, cumin, salt and green chillies.
2. Put in microwave, select menu and press start.
3. After 2 minutes, add Potatoes and water in the above bowl. Cover it up and press Start.
1. ekbØksoso lsQ Xykl ckmy esa rsy] thjk] ued vkSj gjh fepZ M+kysA
2. ekbØksoso esa esU;w pqudj LVkVZ nck,aA
3. nks feuV ds ckn Åij okys ckWmy esa vkyw vkSj ikuh MkysA <ddj LVkVZ nck,aA
Veg
Biryani
IC-3
0.3 kg
0.1 kg
100 g
200 mL
1 tbsp
0.2 kg
200 g
400 mL
2 tbsp
As per taste
0.3 kg
300 g
600 mL
3 tbsp
½ cup
1 cup
1½ cups
1. In MWS bowl put oil add cloves, cinnamon, elaichi, bay leaf and pepper corns, add mix vegetables, select menu and weight and press Start.
2. When beeps, add rice, water, salt and all spices. Mix well, cover it and press start. Stand in 5 minutes after cook ends. Serve hot with raita & salad.
1. ekbØksoso lsQ ckmy esa rsy] ykSax] nkyphuh] byk;ph] rst iÙkk vkSj lkcqr dkyh fepZ Mkysa vkSj fQj fefJr lfCt;ka MkysaA esU;w vkSj otu pqudj LVkVZ nck,aA
2. chi lqukbZ nsus ij pkoy] ikuh] ued vkSj lHkh elkys Mkydj vPNh rjg feyk,a rFkk <ddj LVkVZ nck,aA idus ds ckn 5 feuV rd vUnj jgus nsaA jk;rk vkSj
lykn ds lkFk xeZ&xeZ ijkslsaA
IC-4
Dal Tadka
0.2 kg
Microwave safe
(MWS) bowl
For
Dal (soaked for 2 hours)
Water
Oil
Rai, Roasted cumin, Kasuri methi, Cumin
powder, Coriander leaves, Asafoetida,
Coriander powder, Turmeric, Green Chilli,
Curry leaves
0.2 kg
200 g
400 mL
2½ tbsp
As per taste
Salt
As per taste
Method :
1. Take dal in MWS bowl, add water, turmeric and asafoetida.
2. Select menu and press start to cook.
3. When beeps, take another bowl add oil, roasted cumin, green chilli, curry leaves, add dal, salt, coriander powder, cumin powder, coriander
leaves, kasuri methi (optional), water (if required). Press start.
4. When beeps, mix well and again press start.
fof/k %
ekbØksoso lsQ ckmy esa nky ysa vkSj ikuh] gYnh rFkk ghax MkysaA
esU;w pqudj idkus ds fy, LVkVZ nck,aA
chi lqukbZ nsus ij nwljk ckmy ysa] mlesa Hkquk gqvk thjk] gjh fepZ] djh iÙkk yssa] nky] ued] /kfu;k ikmMj] thjk ikmMj] gjk /kfu;k] dlwjh eSFkh ¼oSdfYid½] ikuh
¼;fn vko';d gks½A LVkVZ nck,aA
4. chi lqukbZ nsus ij vPNh rjg feykdj fQj ls LVkVZ nck,aA
16
1.
2.
3.
Indian Rasoi
Indian Cuisine
bfUM;u D;qt+hu
bfUM;u jlksbZ
Menu
Mix Veg
IC-5
Weight Limit
Utensil
0.1 ~ 0.3 kg
Microwave safe
(MWS) bowl
Instructions
For
Mix Veg. (Carrot, Cauliflower, peas,
beans, potato)
Oil
Onion (chopped)
Tomato (chopped)
Salt, Cumin powder, Garam masala,
Red Chilli powder, Coriander powder
Method :
fof/k %
0.2 kg
200 g (Total)
0.3 kg
300 g (Total)
¼ tbsp
½ cup
¼ cup
½ tbsp
1 cup
1 cup
As per taste
1 tbsp
1½ cup
1½ cup
1. In a MWS bowl add oil, onion, tomato and all spices. Mix well, select menu and weight and press start.
2. When beeps, remove and mix well. Add vegetable & some water. Cover and press start.
3. When beeps, mix well. Cover and press start. Garnish with coriander leaves.
1. ekbØksoso lsQ ckmy esa rsy] I;kt] VekVj rFkk lHkh elkys MkysaA vPNh rjg feyk,a] esU;w ,oa otu pqudj LVkVZ nck,aA
2. chi lqukbZ nsus ij ckgj fudkysa vkSj vPNh rjg feyk,aA lHkh lfCt;ka vkSj dqN ikuh Mkydj <d nsa vkSj LVkVZ nck,aA
3. chi lqukbZ nsus ij vPNh rjg feyk,a vkSj <ddj LVkVZ nck,aA /kfu;s dh ifÙk;ksa ls ltk,aA
Sambhar
IC-6
0.1 kg
100 g (Total)
0.2 kg
Microwave safe
(MWS) bowl
0.2 kg
200 g
2 tbsp
1 medium
1 medium
1 cup
For
Arhar Dal (Soaked for 2 hrs)
Oil
Onion chopped
Tomato chopped
Mixed Vegetables chopped Drumsticks, ghiya, Brinjals,
Red Pumpkin
Boiled Water
Tamarind pulp, Green Chilli, Sambhar
Masala, Salt, Jaggery, Rai, Asafoetida.
Curry leaves, Coriander powder,
Turmeric, Red chilli powder
400 mL
As per taste
Method :
1. Soak dal for 2 hours, In MWS bowl take dal, turmeric, onion, green chilli, tomato, mix vegetables and boiled water. Select menu and press start.
2. When beeps, in another MWS bowl take oil, rai, asafoetida, curry leaves, coriander powder, red chilli powder. Press start.
3. When beeps, mash dal very well and add to tadka. Add tamarind pulp sambhar masala, jaggery and some water (if required). Press start. Stand
for 5 minutes. Garnish with coconut and coriander leaves and serve with Idli.
fof/k %
1.
2.
3.
nky dks 2 ?k.Vs fHkxks,aA ekbØoso lsQ ckmy esa nky] gYnh] I;kt] gjh fepZ] VekVj ysaA fefJr lfCt;ksa vkSj mcys gq, ikuh dks ysaA esU;w pqusa vkSj LVkVZ nck,aA
chi lqukbZ nsus ij ,d nwljs ekbØksoso lsQ ckmy esa rsy ysaA mlesa jkbZ] ghax] djh iÙkk] /kfu;k ikmMj] yky fepZ ikmMj MkysaA LVkVZ nck,aA
chi lqukbZ nsus ij nky dks vPNh rjg dqpysa vkSj mlesa rM+dk yxk ysaA fQj beyh] lk¡Hkj elkyk] xqM+ vkSj vko';drkuqlkj ikuh feyk,aA LVkVZ nck,aA 5 feuV
rd idus nsaA ukfj;y vkSj gjk /kfu;k ls ltk,a vkSj bMyh ds lkFk ijkslsaA
Indian Rasoi
Sweet Corner
LohV dkWuZj
bfUM;u jlksbZ
Menu
SC-1
Instant
Brownie
Method :
fof/k %
SC-2
Method :
Weight Limit
Utensil
0.1 kg
Microwave
safe (MWS) bowl
Instructions
0.1 kg
70 g
3 tbsp
20 g
1/2 cup
1 tsp
3 tbsp
For
Condensed milk
Butter
Almonds, wallnuts
Crushed biscuits
Vanilla essence
Coco powder
1. In MWS bowl add milkmaid and butter and beat well. add dry fruits, crushed biscuits, coco powder, essence and mix. Select menu and press start.
1. feYdesM vkSj eD[ku dks ekbdz ksoso lsQ ckmy esa Mkydj QSaV ysaA esok] dqpys gq, fcLdqV]dksdks ikmMj vkSj pkWdysV ,lsal Mkydj feyk,aA esU;w pqudj LVkVZ nck,aA
Kheer
0.1 ~ 0.3 kg
Microwave safe
(MWS) glass bowl
For
Milk
Milkmaid
Seviyan (roasted)
Badam, Pista pieces
Kesar, Elaichi powder
0.1 kg
100 mL
150 mL
20 g
2 tbsp
2 tbsp
0.2 kg
200 mL
200 mL
40 g
3 tbsp
3 tbsp
0.3 kg
300 mL
300 mL
60 g
4 tbsp
4 tbsp
1. In MWS glass bowl add milk, milkmaid and mix well. Select menu and weight and press start.
2. When beeps, add badam, pista pieces, kesar, elaichi powder and seviyan. Mix well and press start.
3. When beeps, mix it well. Add more milk (if required) &press start. Stand for 5 minutes. Serve hot or chilled.
Note: The bowl should be filled at 1/4 level of the total volume.
17
Indian Rasoi
Sweet Corner
LohV dkWuZj
bfUM;u jlksbZ
Weight Limit
Menu
fof/k %
SC-3
1.
2.
3.
fof/k %
0.1 ~ 0.3 kg
Microwave safe
(MWS) glass bowl
For
Suji
Ghee (melted)
Water
Sugar
Cashewnuts, Kishmish, Kesar,
Elaichi powder
0.1 ~ 0.3 kg
Microwave safe
(MWS) glass bowl
For
Besan
Ghee (melted)
Powder Sugar
Elaichi Powder
Method :
1.
2.
3.
4.
In MWS glass bowl take besan and ghee. Select menu and weight and press start.
When beeps, stir it and press start.
When beeps, stir again and press start.
Allow to cool. Add powdered sugar and elaichi powder. Mix it well and make a ladoo of same size.
Note: For binding the ladoo use ghee.
fof/k %
1.
2.
3.
4.
ekbØkoso lsQ Xykl ckmy esa cslu vkSj ?kh ysaA esU;w ,oa otu pqudj LVkVZ nck,aA
chi lqukbZ nsus ij bls fgyk,a vkSj LVkVZ nck,aA
chi lqukbZ nsus ij bls nqckjk fgyk,a vkSj LVkVZ nck,aA
BaMk gksus nsaA cwjk vkSj byk;ph ikmMj MkysaA vPNh rjg feyk,a vkSj leku vkdkj ds yM~Mw cuk,aA
uksV% yM~Mw cka/kus ds fy, ?kh dk bLrseky djsaA
SC-5
0.1 kg
100 g
2 tbsp
300 mL
100 g
0.2 kg
200 g
3 tbsp
600 mL
200 g
As per taste
0.3 kg
300 g
4 tbsp
900 mL
300 g
1. In MWS glass bowl take suji, add ghee mix it together, select menu and press start.
2. When beeps, mix well. Allow to cool. Add water (½ of mentioned amount) and sugar. Press start.
3. When beeps, mix well and add remaining water, cashewnuts, kishmish, kesar and elaichi powder. Press start. Stand for 5 minutes. Serve hot.
1. ekbØksoso lsQ Xykl ckmy esa lwth ysa] ?kh Mkydj ,d lkFk feyk,aA esU;w pqudj LVkVZ nck,aA
2. chi lqukbZ nsus ij bldks fgyk,aA BaMk gksus nsA ikuh ¼½ nh x;h ek=kk ds vuqlkj½ vkSj phuh dks feyk,aA vkSj LVkVZ nck,aA BaMk gksus nsaA
3. chi lqukbZ nsus ij cpk gqvk ikuh] dktw] fd'kfe'k] dslj byk;ph ikmMj Mkydj vPNh rjg feyk,a vkSj LVkVZ nck,aA 5 feuV #dsaA xeZ&xeZ ijkslsaA
Besan
Ladoo
SC-4
Instructions
ekbØkoso lsQ Xykl ckmy esa nw/k vkSj feYdesM Mkydj vPNh rjg feyk,aA esU;w ,oa otu pqudj LVkVZ nck,aA
chi lqukbZ nsus ij cknke fiLrk ds VqdM+s] dslj byk;ph ikmMj vkSj lsfo;ka Mkysa] vPNh rjg feykdj LVkVZ nck,aA
chi lqukbZ nsus ij bls vPNh rjg feyk,aA ¼;fn vko';drk gks rks½ vkSj nw/k Mky ysa rFkk LVkVZ nck,aA 5 feuV rd j[kk jgus nsaA xeZ ;k BaMk ijkslsaA
uksV% ckmy dqy vk;ru ds 1/4 Lrj rd gh Hkjk tkuk pkfg,A
Suji Halwa
Method :
Utensil
Payasam
0.1 ~ 0.3 kg
Microwave safe
(MWS) bowl
For
Broken Rice (soaked for 2 hour)
Milk & Water
Sugar
Kesar, Elaichi powder, Dry fruits
Ghee
0.1 kg
100 g
3 tbsp
50 g
1/2 tsp
0.2 kg
200 g
5 tbsp
100 g
1 tsp
0.3 kg
300 g
7 tbsp
150 g
1 tsp
0.1 kg
100 g
300 mL
75 g
0.2 kg
200 g
500 mL
150 g
As per taste
1½ tbsp
0.3 kg
300 g
700 mL
200 g
1 tbsp
2 tbsp
Method :
1. In a MWS bowl take ghee, soaked rice, milk, water and sugar and cover it.
2. Select menu and weight and press start.
3. When beeps, add more milk, dry fruits, kesar, elaichi powder. Mix well & press start. Stand for 5 minutes. Sprinkle kewada jal on it. Serve hot or
chilled.
fof/k %
1.
2.
3.
SC-6
Kalakand
Method :
fof/k %
18
ekbØkoso lsQ ckmy esa ?kh] Hkhxs gq, pkoy] nw/k] ikuh vkSj phuh Mkydj <d nsaA
esU;w ,oa otu pqudj LVkVZ nck,aA
chi lqukbZ nsus ij dqN vkSj nw/k] lw[ks esos] dslj] byk;ph ikmMj MkysaA vPNh rjg feykdj LVkVZ nck,aA 5 feuV rd j[kk jgus nsaA mlds Åij dsoM+k ty
fNM+dsaA xje ;k BaMk djds ijkslsaA
0.1 ~ 0.3 kg
Microwave safe
(MWS) bowl
For
Grated Paneer
Milkmaid
Milk Powder
Cornflour
Elaichi Powder
0.1 kg
100 g
50 mL
2 tbsp
1/2 tsp
1/2 tsp
0.2 kg
200 g
100 mL
3 tbsp
1 tsp
1 tsp
0.3 kg
300 g
200 mL
4 tbsp
1 tsp
1 tsp
1. In MWS bowl take grated paneer, milkmaid, milk powder, cornflour, elaichi powder. Mix well, select menu and weight press start.
2. When beeps, mix it again and press start.
3. When set cut into pieces. Garnish with dry fruits.
1. ekbØkoso lsQ ckmy esa dlk gqvk iuhj] feYdesM] feYd ikmMj] dkWuZ¶yksj vkSj byk;ph ikmMj ysaA vPNh rjg feyk,a] esU;w vkSj otu pqusa vkSj LVkVZ nck,aA
2. chi lqukbZ nsus ij bls nqckjk feyk,a vkSj LVkVZ nck,aA
3. te tkus ds ckn bls VqdM+ksa esa dkVsaA lw[ks esoksa ds lkFk ltk,a
24 Hours
24 vkolZ
Menu
bF-1
Sprouts
Breakfast
czsdQkLV
Weight Limit
Utensil
0.1 ~ 0.3 kg
Microwave safe
(MWS) bowl
Instructions
For
Moong Sprout
Water
Salt, Chaat masala, Coriander leaves
Chopped onion
Chopped tomato
0.1 kg
100 g
150 mL
2 tbsp
2 tbsp
0.2 kg
200 g
200 mL
As per taste
3 tbsp
3 tbsp
Method :
1. In MWS bowl add sprouts, water and salt. Select menu and weight and press start.
2. When cooking ends, take it out and strain add chopped onion, chopped tomatoes, coriander leaves, chaat masala and serve.
fof/k %
1.
2.
bF-2
4 tbsp
4 tbsp
ekbØksoso lsQ ckmy esa LizkmV] ikuh vkSj ued MkysaA esU;w ,oa otu pqudj LVkVZ nck,aA
id tkus ij mUgsa ckgj fudkydj Nku ysaA dVh gqbZ I;kt ,oa VekVj] gjk /kfu;k vkSj pkV elkyk Mkysa vkSj ijkslsaA
Poha
0.1 ~ 0.3 kg
Microwave safe
(MWS) glass bowl
For
Poha
Oil
Onion Chopped
Green Chilli
Rai, Cumin, Asafoetida, Turmeric,
Curry leaves, Salt, Sugar
0.1 kg
100 g
1 tbsp
1/2 cup
2 nos.
0.2 kg
200 g
2 tbsp
1 cup
3 nos.
As per taste
0.3 kg
300 g
3 tbsp
1 cup
4 nos.
For garnishing
Grated coconut and Coriander leaves
Method :
1. In MWS glass bowl put oil, rai, cumin, green chilli, curry leaves. Select menu and weight and press start.
2. When beep add chopped onion, turmeric powder and asafoetida. Press start.
3. When beep add washed poha, salt & sugar, mix well and press start. Garnish with coconut and coriander leaves serve hot.
fof/k %
1.
2.
3.
bF-3
0.3 kg
300 g
300 mL
ekbØksoso lsQ Xykl ckmy esa rsy] jkbZ] thjk] gjh fepZ] djh iÙkk MkysaA esU;w ,oa otu pqudj LVkVZ nck,aA
chi lqukbZ nsus ij dVh gqbZ I;kt] gYnh ikmMj ,oa ghax Mkysa vkSj LVkVZ nck,aA
chi vkus ij /kqyk gqvk iksgk] ued vkSj 'kDdj Mkydj vPNh rjg feyk,a vkSj LVkVZ nck,aA ukfj;y vkSj gjs /kfu;k ds lkFk ltk,a vkSj xeZ&xeZ ijkslsaA
Daliya
0.2 kg
Microwave
safe (MWS)
glass bowl
For
Daliya
Sugar or jaggery
Ghee (melted)
Water
Elaichi powder, Nutmeg powder,
Cashewnuts
0.2 kg
200 g
150 g
2 tbsp
600 mL
As per taste
Milk
As required
Method :
1. In a MWS glass bowl, add dalia and ghee. Mix well.
2. Select menu and press start.
3. When beeps, mix, add water, sugar or jaggery, elaichi, powder/nutmeg powder, cashewnuts. Mix well & press start. Stand for 5 minutes. Serve
with hot milk.
Note: If you are using gud for sweetness then add nutmeg powder and add elaichi powder if using sugar for sweetness.
fof/k %
1.
2.
3.
bF-4
ekbØksoso lsQ Xykl ckmy esa nfy;k vkSj ?kh Mkydj vPNh rjg feyk,aA
esU;w pqudj LVkVZ nck,aA
chi lqukbZ nsus ij] feyk,a] ikuh] phuh ;k xqM+] byk;ph ikmMj@tk;Qy ikmMj] dktw Mkysa vkSj vPNh rjg feykdj LVkVZ nck,aA 5 feuV rd j[kk jgus nsaA xje
nw/k ds lkFk ijkslsaA
uksV% ;fn vki feBkl ds fy, xqM+ bLrseky dj jgs gSa rks tk;Qy ikmMj Mkysa vkSj tc feBkl ds fy, phuh bLrseky dj jgs gksa rks byk;ph ikmMj MkysaA
Upma
0.1 ~ 0.3 kg
Microwave safe
(MWS) glass bowl
For
Semolina
Oil
Water
Salt & Sugar, Red chilli powder
Onion
Green chilli
Chopped carrots, Peas, Sweetcorns
Rai, Cumin, Asafoetida, Curry leaves,
Urad dal
0.1 kg
100g
2 tbsp
200 mL
1 no.
2 nos.
½ cup
0.2 kg
200g
3 tbsp
400 mL
As per taste
2 nos.
3 nos.
1 cup
As per taste
0.3 kg
300g
4 tbsp
600 mL
2 nos.
3 nos.
1 ½ cup
Method :
1. In MWS glass bowl put oil, cumin, rai, urad dal, onions, and semolina. Select menu and weight and press start.
2. When beep, stir well add carrots, peas, sweet corns, green chillies, curry leaves and keep inside and press start.
3. When beep, mix well and add water, sugar and salt red chilli powder, lemon juice mix well and keep inside press start. Stand for 3 minutes.
fof/k %
1.
2.
3.
ekbØksoso lsQ Xykl ckmy esa rsy] thjk] jkbZ] mM+n nky] I;kt] ,oa lwth Mkysa] esU;w ,oa otu pqudj LVkVZ nck,aA
chi lqukbZ nsus ij] vPNh rjg feyk,a] xktj] eVj] LohVdkWuZ] gjh fepZ] djh iÙkk Mkys vPNh rjg fgyk,a vkSj vUnj j[ksa vkSj LVkVZ nck,aA
chi lqukbZ nsus ij] vPNh rjg feyk,a] ikuh] phuh ,oa ued] yky fepZ ikmMj uhacw jl Mkydj vPNh rjg feyk,a] vUnj j[ksa] LVkVZ nck,a vkSj 3 feuV rd j[kk
jgus nsaA
19
24 Hours
24 vkolZ
Menu
Ven
Pongal
bF-5
Breakfast
czsdQkLV
Weight Limit
Utensil
0.1 ~ 0.3 kg
Microwave safe
(MWS) bowl
Instructions
For
Rice (soaked for 1 hour)
Moong dal (soaked for 2 hours)
Water
Ghee
Cashewnuts, Pepper, Cumin, Salt
0.1 kg
50 g
50 g
200 mL
½ tbsp
0.2 kg
100 g
100 g
400 mL
1 tbsp
As per taste
Method :
1.
2
3.
4.
In a MWS bowl add soaked rice, moong dal, water, salt and few drops of ghee. Select menu and weight and press start.
When beeps, stir well and add more water (if required). Press start.
When beeps, stir well and remove. In another MWS bowl add ghee, cashewnuts, cumin and pepper. Press start.
Pour over cooked pongal and serve.
fof/k %
1.
2.
3.
4.
ekbØksoso lsQ ckmy esa Hkhxs gq, pkoy] eawx nky] ikuh] ued vkSj dqN cawnsa ?kh dh MkysaA esU;w ,oa otu pqudj LVkVZ nck,aA
chi lqukbZ nsus ij vPNh rjg fgyk,a vkSj ;fn vko';d gks rks dqN vkSj ikuh MkysaA LVkVZ nck,aA
chi lqukbZ nsus ij vPNh rjg fgykdj ckgj fudky ysaA nwljs ekbØksoso lsQ cky esa ?kh] dktw] thjk vkSj dkyh fepZ Mkydj LVkVZ nck,aA
ids gq, iksaxy ds Åij Mkysa vkSj ijkslsaA
Sabudana
Khichdi
bF-6
0.1 ~ 0.3 kg
Microwave
safe (MWS)
glass bowl
For
Sabudana (soaked overnight)
Oil
Rai, Salt, Lemon juice, Chopped
green chillies
Potatoes (boiled & chopped)
Coriander leaves
0.1 kg
100 g
½ tbsp
0.2 kg
200 g
1½ tbsp
As per taste
0.3 kg
300 g
2 tbsp
1 No.
2 Nos.
A few spring
3 Nos.
Method :
1. Soak Sabudana over night in just enough water.
2. In a MWS glass bowl add oil, rai, green chillies. Mix. Select menu and weight and press start.
3. When beeps, mix, add boiled potatoes, soaked sabudana, coriander leaves. Mix and press start. Squeeze lemon juice and serve.
fof/k %
1.
2.
3.
lkcqnkuk dks i;kZIr ikuh es lEiw.kZ jkr fHkxksdj j[ksaA ekbØksoso lsQ Xykl ckmy esa rsy] jkbZ] gjh fepZ Mkydj feyk,aA
esU;w ,oa otu pqudj LVkVZ nck,aA
chi lqukbZ nsus ij feyk,a vkSj mcys gq, vkyw] Hkhxk gqvk lkcwnkuk] /kfu;k dh ifÙk;ka Mkydj feyk, vkSj LVkVZ nck,aA uhacw jl fupksM+ dj ijkslsaA
24 Hours
24 vkolZ
Menu
Sn-1
Pasta
Salad
Snacks
LuSDl
Weight Limit
Utensil
0.3 kg
Microwave
safe (MWS)
bowl
Method :
1. Take penne pasta in MWS bowl and add hot water.
2. Select menu and press start to cook.
3. Add all the ingredients and serve chilled.
fof/k %
1.
2.
3.
20
0.3 kg
150 g
150 g
600 mL
1½ tbsp
ekbØksoso lsQ ckmy esa iSuh ikLrk ysa vkSj xeZ ikuh MkysaA
esU;w pqudj idkus ds fy, LVkVZ nck,aA
fQj lHkh lkexzh Mkysa vkSj BaMk djds ijkslsaA
Instructions
For
Penne pasta
Hot water
Butter
Spring onion
Garlic pod
Mushrooms (chopped)
Sweet corns (boiled)
Tomato sauce
Chilli sauce
Salt, Sugar, Pepper & Oregano
0.3 kg
100 g
200 mL
1 tbsp
1 no.
1 no. (chopped)
1 cup
½ cup
1 tbsp
1tsp
As per taste
24 Hours
24 vkolZ
Menu
Dhokla
Sn-2
Snacks
LuSDl
Weight Limit
Utensil
0.1 ~ 0.3 kg
Microwave safe
(MWS) flat glass
dish
Instructions
For
Besan
Warm water
Curd
Green chilli & ginger paste
Salt, Sugar
Fruit salt / Mitha Soda
Oil,Rai,Curry leaves, Water
Grated coconut
Yellow colour / Haldi
0.1 kg
50 g
50 mL
2 tbsp
1 tsp
1/8 tsp
0.2 kg
75 g
75 mL
3 tbsp
1½ tsp
As per taste
¼ tsp
For tempering
For garnishing
As required
Method :
1. Mix besan, curd, sugar, salt, water, green chilli-ginger paste, yellow color, fruit salt together. Mix well. Keep for 5-10 minutes.
2. Pour the mixture in MWS flat glass dish. Select menu and weight and press start.
3. Add tempering to the dhokla and cover. Stand for 5 minutes. Garnish with grated coconut & serve.
Note: • For tempering in MWS bowl add oil, rai, curry leaves and
microwave 100% for 2 minutes. Add water to the tempering.
• Mix 2 tsp sugar to water & dissolve before adding to the tempering.
fof/k %
1.
2.
3.
Sn-3
fof/k %
Sn-4
0.1 kg
Microwave
safe (MWS)
glass bowl
1. In a MWS glass bowl add oil, cumin, turmeric. Select menu and press start.
2. When beeps, add murmura. Mix and press start.
3. Add roasted peanuts, salt, chaat masala and serve.
1. ekbØksoso lsQ Xykl ckmy esa rsy] thjk] gYnh MkysaA esU;w pqudj LVkVZ nck,aA
2. chi lqukbZ nsus ij] eqjeqjk Mkysa vkSj feykdj LVkVZ nck,aA
3. Hkqus gq, ihuV~l] ued vkSj pkV elkyk Mkysa vkSj ijkslsaA
Peanuts
0.1 ~ 0.3 kg
Microwave
safe (MWS)
flat glass dish
For
Peanuts
Oil
1.
2.
3.
4.
In a MWS flat glass dish add drops of oil, peanuts. Mix well.
Select menu and weight and press start.
When beeps, stir it and press start.
Serve plain or with chaat masala.
fof/k %
1.
2.
3.
4.
ekbØksoso lsQ ¶ySV Xykl fM'k esa FkksM+k rsy vkSj ihuV~l ysdj vPNh rjg feyk ysaA
esU;w ,oa otu pqudj LVkVZ nck,aA
chi lqukbZ nsus ij pyk;sa vkSj LVkVZ nck,aA
lknk ;k pkV elkys ds lkFk ijkslsaA
Khandvi
Method :
0.1 kg
100 g
As required
1 tbsp
1 tsp
As per taste
¼ cup
For
Murmura
Roasted peanuts
Oil
Cumin
Salt, Chaat masala
Turmeric
Method :
Sn-5
¼ tsp
cslu] ngh] phuh] ued] ikuh] gjh fepZ&vnjd isLV] ihyk jax] vkSj ÝwV lkYV dks ,d lkFk vPNh rjg feyk ysaA 5-10 feuV rd j[ksaA
feJ.k dks ekbØksoso lsQ ¶ySV Xykl fM'k esa MkysaA esU;w vkSj otu pqudj LVkVZ nck,aA
rM+ds dks <ksdyk esa Mkydj <d nsaA 5 feuV rd j[kk jgus nsaA dls gq, ukfj;y ls ltkdj ijkslsaA
uksV% • rM+ds ds fy, ekbØksoso lsQ ckmy esa rsy] jkbZ] djh iÙkk Mkysa vkSj 2 feuV
ds fy, ekbØksoso esa j[k nsaA rM+ds esa ikuh MkysaA
• rM+ds esa Mkyus ls igys ikuh esa 2 pEep phuh Mkydj ?kksy ysaA
Murmura
Method :
0.3 kg
100 g
100 mL
4 tbsp
2 tsp
1.
2.
3.
4.
5.
6.
0.3 kg
Microwave
safe (MWS) bowl
For
Besan
Water
Curd
Salt
Green chilli & ginger paste
Chopped coriander leaves
Rai seeds (spluttered)
Grated coconut
0.1 kg
100 g
0.2 kg
200 g
Few drops
0.3 kg
300 g
0.3 kg
100 g
1 cup
1 cup
As per taste
As per taste
A few sprig
½ tsp
As required
In a MWS bowl mix besan, water, curd, salt and green chilli and ginger paste together. Mix well. Cover.
Select menu and press start.
When beeps, stir well and press start.
When beeps, stir again and press start.
Spread the batter on a greased smooth flat kitchen slab or a transparent thin film on the slab. Allow to cool, cut into lengthwise strips.
Roll the strips, garnish with spluttered rai, coriander leaves and grated coconut and serve.
21
24 Hours
24 vkolZ
Weight Limit
Menu
fof/k %
Sn-6
1.
2.
3.
4.
5.
6.
Snacks
LuSDl
Utensil
Instructions
ekbØksoso lsQ ckmy esa cslu] ikuh] ngh] ued] gjh fepZ vkSj vnjd isLV dks ,d lkFk feykdj <d nsaA
esU;w pqudj LVkVZ nck,aA
chi lqukbZ nsus ij vPNh rjg fgykdj LVkVZ nck,aA
chi lqukbZ nsus ij nqckjk vPNh rjg fgykdj LVkVZ nck,aA
rS;kj feJ.k dks piVs fdpu LySc ij ;k LySc ij ikjn'kZd iryh fQYe ds Åij rsy yxkdj QSyk nsaA BaMk gksus nsa vkSj yEch ifê;ksa esa dkVsaA
ifê;ksa dks yisVsa] jkbZ] /kfu;k dh ifÙk;ksa vkSj dls gq, ukfj;y ls ltk,a vkSj ijkslsaA
Spicy
Baby Corn
0.1 ~ 0.3 kg
Microwave
safe(MWS) bowl
For
Baby corn (cut lengthwise)
Lemon juice
Sugar, Salt
Oil
For paste
Chopped coriander leaves
Chopped ginger
Garlic cloves
Chopped green chillies
Chopped onion
Cumin seeds
0.1 kg
100 g
1 tsp
1 cup
½ tsp
1 no.
1 no.
½ cup
0.2 kg
200 g
As per taste
As per taste
1½ tsp
0.3 kg
300 g
1½ cup
1 tsp
2 nos.
2 nos.
1 cup
As required
2 cups
1½ tsp
3 nos.
3 nos.
1 cup
Method :
1. Grind chopped coriander leaves, ginger, garlic cloves, green chillies, onion and cumin seeds together to prepare the paste.
2. In a MWS bowl add oil, baby corns, sugar, salt and paste. Mix well. Cover. Select menu and weight and press start.
3. Allow to stand for 3 minutes.
fof/k %
1. dVh gqbZ /kfu;k dh ifÙk;ka] vnjd] yglqu] gjh fepZ] I;kt vkSj thjk ,d lkFk ihldj isLV rS;kj dj ysaA
2. ekbØksoso lsQ ckmy esa rsy] csch dkWUlZ] phuh] ued vkSj isLV Mkydj vPNh rjg feyk ysaA <ddj esU;w vkSj otu pqusa vkSj LVkVZ nck,aA
3. 3 feuV rd j[kk jgus nsaA
22
2 tsp
24 Hours
24 vkolZ
Menu
Corn
Chaat
CF-1
Child s Favourite
pkbYM~l QsofjV
Weight Limit
Utensil
0.1 ~ 0.3 kg
Microwave
safe (MWS) bowl
Instructions
For
Sweet corn
Mix fruits (Pomegranate, Cucumber,
Apple)
0.1 kg
100 g
½ cup
Method :
1. In a MWS bowl add some water and sweet corns. Select menu and weight and press start.
2. Transfer the corns in a bowl add mix fruits, salt, red chilli powder, chaat masala, lemon juice. Mix well & serve.
fof/k %
1.
2.
ekbØksoso lsQ ckmy esa dqN ikuh vkSj LohV dkWUlZ MkysaA esU;w vkSj otu pqudj LVkVZ nck,aA
dkWUlZ dks ckmy esa foLFkkfir dj nsaA fefJr Qy] ued] yky fepZ ikmMj] pkV elkyk] uhacw jl MkysaA vPNh rjg feykdj ijkslsaA
Vermicelli
Khichdi
0.1 ~ 0.3 kg
Microwave
safe (MWS)
bowl
For
Roasted vermicelli
Oil
Rai, Urad dal, Curry leaves
Chopped onion
Chopped tomato
Salt, Red chilli powder, Turmeric,
Garam masala
Water
Lemon juice
0.1 kg
100 g
1 tbsp
½ cup
1 No.
400 mL
0.2 kg
200 g
1½ tbsp
As per taste
1 cup
2 Nos.
As per taste
800 mL
As per taste
Method :
1.
2.
3.
4.
In a MWS bowl add oil, rai, chana dal, curry leaves, chopped onion. Mix and select menu and weight and press start.
When beeps, mix and add tomato. Press start.
When beeps, mix and add vermicelli, water, salt, red chili powder, turmeric, garam masala. Press start. Stand for 3 minutes.
Squeeze lemon, mix and serve.
fof/k %
1.
2.
3.
4.
ekbØksoso lsQ ckmy esa rsy] jkbZ] puk nky] djh iÙkk] dVh gqbZ I;kt MkysaA feykdj esU;w vkSj otu pqusa rFkk LVkVZ nck,aA
chi lqukbZ nsus ij] feyk,a vkSj VekVj Mkydj LVkVZ nck,aA
chi lqukbZ nsus ij] feyk,a vkSj lsfo;k¡] ikuh] ued] yky fepZ ikmMj] gYnh] xje elkyk Mkydj LVkVZ nck,aA 3 feuV rd j[kk jgus nsaA
uhacw fupksM+dj feyk,a vkSj ijkslsaA
CF-3
Omelette
0.2 ~ 0.4 kg
Microwave safe
(MWS)
flat glass dish
For
Egg
Oil
Chopped onion, Tomato, Coriander
leaves
0.2 kg
2 Nos.
½ tbsp
½ cup
fof/k %
CF-4
0.1 ~ 0.3 kg
Microwave
safe (MWS)
bowl
For
Noodles
Water
Oil
Vinegar
Soya sauce
Chilli sauce
Mix Vegetables - Cabbage, Capsicum,
Carrot, French beans etc.
Salt, Sugar, Pepper, Ajinomoto (optional)
fof/k %
1 cup
3 Nos.
1200 mL
0.4 kg
4 Nos.
1 tbsp
1 cup
1. Beat the egg well and add salt, pepper, tomato and onion.
2. Transfer to a greased MWS flat glass dish. Cover. Select menu and weight and press start.
3. When beeps, add coriander leaves. Cover. Press start. Allow to stand for 3 minutes. Serve hot.
1. v.Mksa dks vPNh rjg QSaVdj mlesa ued] dkyh fepZ] VekVj vkSj I;kt MkysaA
2. feJ.k dks ekbØksoso lsQ ¶ySV Xykl fM'k esa MkysaA esU;w ,oa otu pqudj LVkVZ nck,aA
3. chi lqukbZ nsus ij] v.Mksa ds feJ.k esa gjk /kfu;k dks MkysaA <ddj LVkVZ nck,aA 3 feuV rd j[kk jgus nsaA
Noodles
Method :
0.3 kg
3 Nos.
1 tbsp
1 cup
0.3 kg
300 g
2 tbsp
As per taste
Salt, Pepper
Method :
0.3 kg
300 g
2 cup
As per taste
Salt, Red chilli powder, Chaat masala,
Lemon juice
CF-2
0.2 kg
200 g
1 cup
0.1 kg
100 g
400 mL
1 tsp
½ tsp
½ tsp
½ tsp
½ cup
0.2 kg
200 g
800 mL
2 tsp
1 tsp
1 tsp
1 tsp
½ cup
0.3 kg
300 g
1200 mL
3 tsp
1 tsp
1 tsp
1 tsp
1 cup
As per taste
1. In MWS bowl take noodles, water, oil. Select menu and weight and press start.
2. When beeps, strain noodles and pour cold water over it. In Microwave Safe Bowl put some oil and finely chopped vegetables, add vinegar,
soyasauce, chilli sauce, ajinomoto and pepper press start.
3. When beep, add noodles and mix well press start serve hot.
1. ekbØksoso lsQ ckmy esa uwMYl] ikuh] rsy MkysaA esU;w ,oa otu pqudj LVkVZ nck,aA
2. tc chi lqukbZ ns rks uwMYl dks fupksM+sa vkSj Åij ls BaMk ikuh MkysaA ekbØksoso lsQ ckmy esa FkksM+k lk rsy vkSj ckjhd dVh gqbZ lfCt;ka Mkysa] fQj fljdk] lks;k
3.
lkWl] fpyh lkWl] vthukseksVks vkSj dkyh fepZ Mky nsaA LVkVZ nck,aA
chi lqukbZ nsus ij uwMYl Mkysa vkSj vPNh rjg feykdj LVkVZ nck,aA xeZ&xeZ ijkslsaA
23
24 Hours
24 vkolZ
Menu
Cake
CF-5
Method :
fof/k %
CF-6
1.
2.
3.
4.
1.
2.
3.
4.
Child s Favourite
pkbYM~l QsofjV
Weight Limit
Utensil
0.1 kg
Microwave safe
(MWS) glass bowl
Instructions
For
Maida / refined wheat flour
Powdered sugar
Butter
Egg
Baking powder
Vanilla essence
0.1 kg
100 g
75 g
75 g
2 nos.
1 tsp
1 tsp
Sieve maida, baking powder.
In a bowl add powdered sugar and butter and beat well. Beat egg well. Add essence. Add maida, mix, beat well.
For spoon dropping consistency add milk or water. Pour in MWS glass bowl. Select menu & press start.
Stand for 5-10 minutes.
eSnk vkSj csfdax ikmMj dks Nku ysaA
ckmy esa cwjk vkSj eD[ku ysdj vPNh rjg QSaV ysaA vaMksa dks vPNh rjg QSaVdj ,lsal feyk,aA fQj mlesa eSnk Mkydj feyk,a vkSj vPNh rjg QSaVsaA
pEep ls fxjrs gq, feJ.k ds fy, nw/k ;k ikuh MkysaA ekbØksoso lsQ Xykl ckmy esa MkysaA esU;w pqudj LVkVZ nck,aA
5-10 feuV rd j[kk jgus nsaA
Chocolate
Balls
0.3 kg
Microwave safe
(MWS) glass bowl
0.3 kg
1 cup
1 cup
½ cup
½ cup
½ cup
For
Milkmaid
Marie biscuit powder
Milk powder
Bournvita
Grated coconut
Method :
1. In a MWS glass bowl add milkmaid, marie biscuit powder, milk powder, bournvita. Select menu & press start.
2. Allow to cool. Make balls out of the mixture. Roll out the balls in the grated coconut.
3. Keep in refrigerator for half an hour.
fof/k %
1.
2.
3.
CF-7
ekbØksoso lsQ Xykl ckmy esa feYdesM] ekjh fcfLdV ikmMj] feYd ikmMj] ckWuZfoVk MkysaA esU;w pqudj LVkVZ nck,aA
BaMk gksus nsaA rS;kj feJ.k ls NksVs&NksVs xksys rS;kj djsaA fQj mu xksyksa dks dls gq, ukfj;y esa yisVsaA
vk/kk ?kaVs ds fy, jsfÝtjsVj esa j[k nsaA
Bread
Pudding
0.1 ~ 0.3 kg
Microwave safe
(MWS)
flat glass dish
For
Bread slices
Milk (for dipping the bread)
Egg
Vanilla Essence
Sugar
Dry fruits
Method :
1. Make small pieces of bread slices. Beat the egg very well. Mix all the ingredient very well.
2. Pour this mixture into MWS flat glass dish. Select menu and weight. Press start.
fof/k %
1.
2.
24
0.1 kg
2 Nos.
½ cup
1 Nos.
½ tsp
3 tbsp
czSM Lykbflt ds NksVs&NksVs VqdM+s dj ysaA v.Ms dks vPNh rjg QSaV ysaA lHkh lkefxz;ksa dks vPNh rjg feyk ysaA
bl feJ.k dks ekbØksoso lsQ ¶ySV Xykl fM'k esa MkysaA esU;w ,oa otu pqudj LVkVZ nck,aA
0.2 kg
3 Nos.
1 cup
2 Nos.
¾ tsp
4 tbsp
As per your taste
0.3 kg
4 Nos.
1½ cup
2 Nos.
1 tsp
5 tbsp
Health Plus
gSYFk Iyl
Menu
HP-1
Lemon
Chicken
Weight Limit
Utensil
0.1 ~ 0.3 kg
Microwave safe
(MWS) bowl
Instructions
For
Boneless chicken
Soya sauce
Cornflour
Water
Salt, Pepper, Sugar
Garlic paste
Lemon juice
Oil
0.1 kg
100 g
½ tbsp
½ tbsp
½ cup
0.2 kg
200 g
1 tbsp
1 tbsp
½ cup
As per taste
1½ tbsp
3 tsp
1 tbsp
1 tbsp
2 tsp
½ tbsp
Method :
1. Mix boneless chicken, soysauce, salt and pepper, garlic paste and lemon juice in a bowl. Refrigerate for ½ hour.
2. In a MWS bowl add oil, marinated chicken pieces, sugar, corn flour mixed with water. Cover. Select menu and weight and press start.
3. When beeps, mix well. Cover and press start. Allow to stand for 3 minutes.
fof/k %
1.
2.
3.
HP-2
fof/k %
HP-3
1.
2.
3.
4.
1.
2.
3.
4.
2 tbsp
4 tsp
1½ tbsp
cksuySl fpdu] lks;k lkWl] ued] fepZ] yglu isLV rFkk uhacw jl ,d ckmy esa ysdj vPNh rjg feyk ysaA jsQzhtjsVj esa vk/ks ?k.Vs ds fy, j[k nsaA
ekbØksoso lsQ ckmy esa rsy] elkyk yxs gq, fpdu ds VqdM+s] phuh] ikuh ds lkFk Hkhxk gqvk dkWuZ¶yksj Mkydj <d nsaA esU;w vkSj otu pqudj LVkVZ nck,aA
chi luqkbZ nuss ij vPNh rjg feyk,a vkjS <ddj LVkVZ nck,Aa 3 feuV rd j[kk jgus nAas
Kala
Chana
Method :
0.3 kg
300 g
1½ tbsp
1½ tbsp
½ cup
0.1 ~ 0.3 kg
Microwave safe
(MWS) bowl
For
Soaked kala chana (overnight)
Water
Oil
Chopped onion
Salt, Chaat masala, Red chilli
powder, Coriander leaves
0.1 kg
100g
200 mL
1 tbsp
1/2 cup
0.2 kg
200g
400 mL
2 tbsp
1 cup
As per taste
0.3 kg
300g
600 mL
3 tbsp
1½ cup
Soak chana overnight, in a MWS bowl take soaked chana with water,cover it.
Select menu and weight and press start to cook.
When beeps, strain the water from it. In a MWS bowl, add oil, chopped onion, chaat masala, red chilli powder, coriander leaves and press start to cook.
When beeps, add boiled chana, mix well and press start.
pus dks jkrHkj fHkxks,aA ekbØksoso lsQ ckmy esa Hkhxs gq, pus ikuh ds lkFk ysa vkSj <+d nsaA
esU;w ,oa otu pqudj idkus ds fy, LVkVZ nck,aA
chi lqukbZ nsus ij blesa ls ikuh fudky nsaA ekbØksoso lsQ ckmy esa rsy] dVh gqbZ I;kt] pkV elkyk] yky fepZ] gjk /kfu;k Mkysa vkSj idkus ds fy, LVkVZ nck,aA
chi lqukbZ nsus ij mcys gq, pus Mkydj vPNh rjg feyk,a vkSj LVkVZ nck,aA
Machi
Kali Mirch
0.1 ~ 0.3 kg
Microwave safe
(MWS) bowl
For
Pomfret fish
Salt, Lemon juice, Pepper
Oil, Chopped onion, Chopped
tomatoes, Chopped garlic
0.1 kg
100 g
0.2 kg
0.3 kg
200 g
300 g
To marinate as per taste
As required
Method :
1.
2.
3.
4.
fof/k %
1. ikseÝsV eNyh ds VqdM+s otukuqlkj (0.1 kg/ 0.2 kg/ 0.3kg) ysdj ued] uhacw jl vkSj dkyh fepZ ds lkFk eSjhusV dj ysa vkSj ,d ?k.Vs ds fy, j[k nsaA
2. ekbØksoso lsQ ckmy esa rsy] dVh gqbZ I;kt] dVs gq, VekVj vkSj yglqu Mkysa rFkk esU;w ,oa otu pqudj LVkVZ nck,aA
3. chi lqukbZ nsus ij njoktk [kksysa vkSj eSjhusV dh gqbZ eNyh vkSj dqN ikuh MkysaA <ddj LVkVZ nck,aA
4. 5 feuV rd j[kk jgus nsaA
HP-4
Take pomfret slices as per weight either of (0.1 kg/ 0.2 kg/ 0.3kg) and marinate with salt, lemon juice, and pepper for one hour.
In MWS bowl put oil, chopped onion, chopped tomatoes, chopped garlic. Select menu and weight and press start.
When beeps, open door and add marinated fish and some water. Cover and press start.
Give standing time for 5 minutes.
Ghiya Raita
0.1 ~ 0.3 kg
Microwave safe
(MWS) bowl
For
Grated ghiya
Water
Salt
Curd
Salt, Sugar, Mustard powder & Green
chilli
0.1 kg
100 g
50 mL
3 tbsp
Method :
1. In a MWS bowl add grated ghiya, sprinkle water and salt. Select menu and weight and press start to cook.
2. Strain ghiya and take it in MWS bowl and add curd, water, mustard powder, salt, sugar, green chilli. Serve chilled.
fof/k %
1.
2.
0.2 kg
200 g
75 mL
To taste
4 tbsp
As per taste
0.3 kg
300 g
100 mL
5 tbsp
ekbØksoso lsQ ckmy esa dlk gqvk f?k;k Mkysa rFkk ikuh vkSj ued fNM+dsaA esU;w ,oa otu pqudj idkus ds fy, LVkVZ nck,aA
f?k;k dks fupksM+sa vkSj ekbØksoso lsQ ckmy esa j[ksa vkSj ngh] eLVMZikmMj] ued] phuh] gjh fepZ MkysaA BaMk djds ijkslsaA
25
Health Plus
gSYFk Iyl
Menu
Weight Limit
Utensil
HP-5 Nutrinuggets
0.1 ~ 0.3 kg
Microwave
safe (MWS)
bowl
Instructions
For
Soaked and boiled nutrinuggets
Potato
Oil
Cumin
Chopped onion
Tomato puree
Salt, Garam masala, Red chilli powder,
Turmeric, Coriander powder
Water
Chopped coriander leaves
Method :
fof/k %
26
0.1 kg
50 g
50 g
1 tbsp
1/2 cup
2 tbsp
1½ cup
0.2 kg
100 g
100 g
1½ tbsp
As per taste
1 cup
3 tbsp
As per taste
2 cup
For garnishing
0.3 kg
150 g
150 g
2 tbsp
1½ cup
4 tbsp
2½ cup
1. In a MWS bowl add oil, cumin, onion. Select menu and weight and press start. Mix well.
2. When beeps, add tomato puree, nutrinuggets, potato, salt, red chilli powder, turmeric, coriander leaves and add ½ the amount of water
mentioned per weight (For eg. For 200g, add 1 cup of water). Cover and press start. Mix well.
3. When beeps, add the remaining amount of water and press start. Mix well. Allow to stand for 3 minutes. Garnish with coriander leaves and serve
hot with roti.
1. ekbØksoso lsQ ckmy esa rsy] thjk vkSj I;kt MkysaA esU;w ,oa otu pqudj LVkVZ nck,aA vPNh rjg feyk,aA
2. chi lqukbZ nsus ij] VksesVks I;wjh] U;wVªhuxsV~l] vkyw] ued] yky fepZ ikmMj] gYnh vkSj /kfu;k ikmMj Mkydj otukuqlkj fu/kkZfjr ikuh dk vk/kk ikuh Mkysa
¼mnkgj.kkFkZ 200 xzke ds fy, 1 di ikuh½A <ddj LVkVZ nck,aA vPNh rjg feyk,aA
3. chi lqukbZ nsus ij] cpk gqvk ikuh Mkydj LVkVZ nck,aA vPNh rjg feyk,aA 3 feuV rd j[kk jgus nsaA gjs /kfu;s ls ltkdj jksVh ds lkFk xje&xje ijkslsaA
Utility Corner
;wVhfyVh dkWuZj
Menu
UC-1
Keep Warm
UC-2 Steam Clean
UC-3
UC-4
UC-5
Defrost Veg
Defrost
Non-Veg
Dehumidification
Weight Limit
Utensil
0.3 kg
Microwave
safe (MWS) bowl
0.3 kg
0.1 ~ 0.5 kg
0.5 ~ 1.0 kg
0.1-0.3kg
Microwave
safe (MWS) bowl
Microwave
safe (MWS) bowl
Microwave
safe (MWS) bowl
Microwave
safe (MWS) bowl
Instructions
Method :
1. Any cooked food with cover (Rice, Dal, Sabzi, Halwa, Upma etc.) Select
menu & press start.
fof/k %
1.
Method :
1. Take water in MWS bowl, add vinegar or lemon juice. Select menu & press
start.
2. When beeps, wipe out with clean napkin. Press start.
3. Again wipe out. Take out the plug.
fof/k %
1.
2.
3.
Method :
1. Take in MWS bowl, select menu & weight and press start.
2. When beeps, turn the food. Press start.
fof/k %
1.
2.
Method :
1. Take in MWS bowl, select menu & weight and press start.
2. When beeps, turn the food. Press start.
fof/k %
1.
2.
Method :
1. In MWS bowl add the food to be dehumidified. Select menu and weight and
press start.
fof/k %
1.
<dk gqvk dksbZ Hkh O;atu ¼pkoy] nky] lCth] gyok] miek bR;kfn½ esU;w pqusa vkSj
LVkVZ nck,aA
ckmy esa ikuh ysdj mLesa fljdk vkSj uhacw jl Mkysa] esU;w pqusa vkSj LVkVZ nck,aA
chi lqukbZ nsus ij eqyk;e vkSj lkQ rkSfy;s ls iksaNdj LVkVZ nck,aA
lekIr gksus ij ikoj Iyx ckgj fudkydj eqyk;e vkSj lkQ rkSfy;s ls gh iksaNsaA
Veg - (Paneer, Green Peas, Corn etc.)
ekbØksoso lsQ ckmy esa ysdj esU;w ,oa otu pqusa vkSj LVkVZ nck,aA
chi lqukbZ nsus ij [kkus dks iyV nsaA LVkVZ nck,aA
Non-Veg - (Chicken, Mutton etc.)
ekbØksoso lsQ ckmy esa ysdj esU;w ,oa otu pqusa vkSj LVkVZ nck,aA
chi lqukbZ nsus ij [kkus dks iyV nsaA LVkVZ nck,aA
Namkin, Biscuits, Bhujia, Papad and Wafers etc.
[kkuk lq[kkus ds fy, mls ekbØksoso lsQ ckmy esa j[ksaA esU;w vkSj otu pqudj LVkVZ
nck,aA
27
Utility Corner
;wVhfyVh dkWuZj
Menu
FE-1
Flavoured
Yoghurt
Weight Limit
Utensil
0.6 kg
Microwave safe
(MWS) glass bowl
Instructions
For
Curd
Milkmaid
Fresh cream
Flavours (Vanilla, Strawberry,
Pineapple essence)
0.6 kg
200 mL
100 mL
200 mL
As per choice (½ tsp)
Method :
1. In a MWS glass bowl mix all the ingredients. Beat well till smooth.
2. Select menu and press start.
3. When cooking ends, take out & allow to come to room temperature.
Keep in freezer for 1 hour.
Note: In case you use strawberry essence, add a pinch of pink food colour to add colour to the yoghurt. For pineapple yoghurt, add pineapple
slices at the time of serving.
fof/k %
1.
2.
3.
FE-2
ekbØksoso lsQ Xykl ckmy esa lkjh lkexzh feykdj bruk QSaVsa fd feJ.k le:i gks tk,A
esU;w pqudj LVkVZ nck,aA
idus ds ckn ckgj fudkydj dejs ds rkieku rd BaMk gksus nsaA
fQj 1 ?kaVs ds fy, Ýhtj esa j[k nsaA
uksV% ;fn vki LVªkWcsjh ,lsal bLrseky dj jgs gSa] rks ;ksxVZ dks jax nsus ds fy, ,d pqVdh [kkus okyk fiad dyj MkysaA ikbu,fIiy ;ksxVZ ds fy, ijkslrs le;
ikbu,fIiy dh Lykbl MkysaA
Masala
Paneer
0.5 kg
Microwave Safe
(MWS) Glass Bowl
For
Milk
Curd
Coriander
Cumin
0.5 kg
500 mL
2 tbsp
1 tbsp
1 tsp
Method :
1. In MWS glass bowl add milk. Select menu and press start. When it gives a beep, remove and add curd, coriander and cumin. Put in microwave.
Press start. When it gives a beep, remove and strain and press in a muslin cloth.
fof/k %
1.
ekbØksoso lsQ Xykl ckmy esa nw/k ysaA esU;w pqudj LVkVZ nck,aA chi lqukbZ nsus ij ckgj fudkysa vkSj ngh] /kfu;k vkSj thjk MkysaA vksou esa j[kdj LVkVZ nck,aA
chi lqukbZ nsus ij ckgj fudkysa vkSj Nkudj efLyu ds diM+s ls nck,aA
FE-3 Yeast Dough
0.25 kg
Microwave Safe
(MWS) Glass Bowl
For
Maida
Yeast
Salt
Sugar
Water
0.25 kg
250 g
1 tbsp
1/2 tsp
1 tsp
As required
Method :
1. In MWS glass bowl add maida, yeast, salt and sugar. Mix well, add water and make a soft dough. Select menu and press start. When it gives a
beep, rest for 3 minutes. Now remove
fof/k %
1.
28
ekbØksoso lsQ Xykl ckmy esa eSnk] bZLV] ued vkSj phuh Mkydj vPNh rjg feyk,a rFkk ikuh feykdj eqyk;e vkVk xw¡Fk ysaA esU;w pqudj LVkVZ nck,aA chi lqukbZ
nsus ds 3 feuV ckn ckgj fudky ysaA
List of Ingredients/lkexzh dh fyLV
Spices
English Name
Ajinomoto* (Flavor Enhancer)
Asafoetida
Basil
Bay Leaf
Cardamom, black
Cardamom, green
Carom seeds
Cinnamon
Cloves
Coriander Seeds
Cumin seeds
Dry Mango Powder
Dry red chilli
Fennel
Fenugreek leaves, dried
Fenugreek seeds
Mustard seeds
Nutmeg
Oregano
Pepper
Pomegranate seeds, dried
Poppy seeds
Red Chilli
Salt
Turmeric
Hindi Name
Ajinomoto
Hing
Tulsi
Tej Patta
Moti Elaichi
Choti Elaichi
Ajwain
Dalchini
Laung
Sabut Dhania
Jeera
Amchur
Sukhi Sabut Lal Mirch
Saunf
Kasuri Methi
Methidana
Sarson , Rai
Jaiphal
Oregano
Kali Mirch
Anardana
Khus Khus
Lal Mirch
Namak
Haldi
vthukseksVks * ¼Lokno/kZd½
ghax
rqylh
rstiŸkk
eksVh bZykbph
NksVh bZykbph
vktokbZu
nkyphuh
ykSax
lkcqr Ëkfu;k
thjk
vepwj
lw[kh lkcqr yky fepZ
lkSaQ
dlwjh esFkh
esFkh nkuk
ljlksa] jkbZ
tk;Qy
vkWjhxSuks
dkyh fepZ
vukjnkuk
[kl [kl
yky fepZ
ued
gYnh
Vegetables
English Name
Amaranth
Baby corn
Bittergourd
Bottlegourd
Brinjal/Eggplant
Broccoli
Cabbage
Capsicum
Hindi Name
Chavli
Baby corn
Karela
Ghiya
Baigan
Hari Phool Gobhi
Pata Gobhi/Bandh Gobhi
Shimla Mirch
pkoyh
cschdWkuZ
djsyk
Äh;k
cSaxu
gjh QwyxksHkh
iÙkk xksHkh@cUn xksHkh
f'keyk fepZ
* Ajinomoto : It shall not be added to the food for infants below 12 months
* vthukseksVks % 12 ekg ls de mez ds cPpksa ds [kkus esa bldk bLrseky u djsaA
29
List of Ingredients/lkexzh dh fyLV
Cauliflower
Carrot
Celery
Cluster Beans
Coriander leaves
Cucumber
Curry leaves
Drumsticks
French beans
Garlic
Ginger
Lady Finger
Lemon
Lemon Grass
Lime
Mint
Mushroom
Olives
Onion
Parsley
Potato
Peas
Radish
Red Pumpkin
Spinach
Spring Onion
Tomato
Turnip
Chenopodium leaves
Zucchini
30
Phool Gobhi
Gajar
Ajmod
Gavar Ki Fali
Hara Dhania
Kheera
Curry Patta
Drumsticks
France beans
Lehsun
Adrak
Bhindi
Nimbu
Lemon Grass
Nimbu
Pudina
Kukurmutta
Jaitun
Pyaz
Ajmoda
Aloo
Hari Matar
Mooli
Lal Kaddu
Palak
Hari Pyaz
Tamatar
Shalgam
Bathua
Torai
Qwy xksHkh
xktj
vteksn
xokj dh Qyh
gjk èkfu;k
[khjk
djh iŸkk
MªefLVd
ÝkUl fcUl
yglqu
vnjd
fHkUMh
uhacw
yseu xzkl
uhacw
iqnhuk
dqdqjeqŸkk
tSrwu
I;kt
vteksnk
vkyw
gjh eVj
ewyh
yky dn~nw
ikyd
gjh I;kt
VekVj
'kyxe
cFkqvk
rksjh
List of Ingredients/lkexzh dh fyLV
Fruits
English Name
Apple
Coconut
Grapes
Mango
Pineapple
Pomegranate
Raw Banana
Hindi Name
Seb
Nariyal
Angoor
Aam
Anannas
Anaar
Kacha Kela
lsc
ukfj;y
vaxwj
vke
vuUukl
vukj
dPpk dsyk
Cereals
English Name
Flattened Rice
Oats
Puffed Rice
Refined wheat Flour
Rice
Sago
Semolina
Whole wheat broken
Wheat Flour (whole)
Hindi Name
Poha
Jaei
Murmura
Maida
Chawal
Sabudana
Suji
Daliya
Gehun ka Atta
iksgk
tsbZ
eqjeqjk
eSnk
pkoy
lkcwnkuk
lwth
nfy;k
xsgw¡ dk vkVk
Pulses
English Name
Bengal Gram Dal
Bengal Gram flour
Black Gram Dal
Green Gram Dal(Dehusked)
Kidney Beans
Lentils,(Dehusked)
Red Gram Dal
Soyabean
Hindi Name
Chana Dal
Besan
Urad Dal
Moong Dal (Dhuli)
Rajma
Masoor Dal (Dhuli)
Arhar/Tuvar Dal
Soyabean
puk nky
cslu
mM+n nky
ew¡x nky ¼Ëkqyh½
jktek
elwj nky ¼Ëkqyh½
vjgj/ rwoj nky
lks;kchu
31
List of Ingredients/lkexzh dh fyLV
Dry Fruits
English Name
Almonds
Cashewnuts
Peanuts
Pistachio
Raisins
Walnuts
Hindi Name
Badam
Kaju
Mungfali
Pista
Kishmish
Akhrot
cknke
dktw
e¡wxQyh
fiLrk
fd'kfe'k
v[kjksV
Fats & oils
English Name
Butter
Ghee
Oil
Olive Oil
Mustard Oil
Hindi Name
Makhan
Ghee
Tel
Jaitun Ka Tel
Sarson Ka Tel
eD[ku
?kh
rsy
tSrwu dk rsy
ljlksa dk rsy
Miscellaneous
English Name
Bread crumbs
Cornflour
Coffee
Cottage cheese
Curd
Eggs
Honey
Jaggery
Khoa
Milk
Powdered Sugar
Sugar
Tamarind
Tea
Saffron
Sprouts
Vinegar
32
Hindi Name
Bread crumbs
Cornflour
Coffee
Paneer
Dahi
Ande
Shahed
Gud
Khoa
Doodh
Bura
Cheeni
Imli
Chai
Kesar
Ankur
Sirka
czsM ØEcl
dkWuZ¶yksj
dkWQh
iuhj
ngh
v.Msa
'kgn
xqM+
[kksvk
nw/k
cwjk
phuh
beyh
pk;
dslj
vadqj
fljdk
TO CLEAN YOUR OVEN / vkids vksou dh lQkbZ
To Clean Your Oven / vkids
vksou dh lQkbZ
1
The multicook tawa (model specific) can be washed by hand or
in the dishwasher.
vksou ds Hkhrjh fgLls dks lkQ+ j[ksa
[kkus ds VqdM+s ;k rjy inkFkksaZ ds NhaVs nhokjksa ij vkSj lhy rFkk njoktksa ds chp dh lrg ij fpid tkrs gSaA ,d
xhys diM+s ls bldks rqjar lkQ+ djuk vko';d gSA ;s [kkus ds NksVs VqdM+s vkSj rjy inkFkksaZ dh cwans ekbØksoso dh
ÅtkZ dks vo'kksf"kr dj ysrs gSa vkSj bl rjg [kkuk cuus dk le; yack gks ldrk gSA njokt+s vkSj [kkapksa ds chp fxjs
gq, bu [kkus ds VqdM+ksa dks xhys diM+s ls lkQ+ djsaA VkbZV lhy ds fy, ;g lQkbZ j[kuh cgqr t#jh gSA rSyh; NhaVksa
dks gVkus ds fy, lkcqu ls Hkhxk gqvk diM+k bLrseky djsa vkSj mlds ckn mls /kks dj lq[kk ysaA dBksj fMVjtsaV dk
bLrseky u djsaA eYVhdqd rok ¼ekWMy fo'ks"k½ dks gkFkksa ls ;k fM'kok'kj esas /kks;k tk ldrk gSA
2
STOP/Cancel
vksou dk ckgjh fgLlk lkQ+ j[ksa
lkcqu vkSj lkQ+ ikuh ls blds ckgjh fgLlksa dks lkQ+ djsa vkSj eqyk;e diM+s ;k isij V‚oy ls bls iksaN dj lq[kk,aA
vksou ds Hkhrj blds dke djus okys fgLlksa dks VwV&QwV ls cpkus ds fy, ikuh dks gok vkus okys jkLrksa ij tek u
gksus nsaA daVªksy iSuy dks lkQ+ djus ds fy, njokt+k [kqyk gh j[ksa rkfd dgha xyrh ls vksou pkyw u gks tk,A fQj
bls ,d xhys diM+s ls lkQ+ djds lw[ks diM+s ls iksaN nsaA lQkbZ ds ckn STOP/Cancel cVu nck,aA
3
vxj njokt+as ds ckgj ;k Hkhrj Hkki bdëh gks tk, rks ,d eqyk;e diM+s ls iSuy dks iksaN nsaA cgqr ueh gks tkus ij
vksou ds lapkyu ds dkj.k ,slk gks ldrk gS ;g dksbZ vksou dh [kjkch ugha gSA
4
njokt+s vkSj mudh lhy lkQ j[kh tkuh pkfg,A xeZ lkcqu okyk ikuh ysdj iwjh rjg ls /kks,a vkSj fQj lq[kk,aA
LVhy vkSj IykfLVd ds uqdhys iSM~l vkSj Dyhfuax ikmMj dk bLrseky uk djsaA xhys diM+s ls fu;fer :i ls iksaNus ls
vki /kkrq ds fgLlksa dks Bhd j[k ldrs gSaA
5
LVhe DyhulZ dk ç;ksx u djsaA
6
START/+ 30 seconds
xhys diM+s ls daVªksy iSuy dks lkQ djrs le; ;k daVªksy Xykl dks lkQ djus ds fy, Lizs djrs le; vius vksou
dks fctyh ds lkWdsV ls vyx djsaA vxj vki ,slk ugha djrs gSa rks START/+ 30 seconds cVu dks Nwus ek= ls ;g
LVkVZ gks ldrk gSA
33
QUESTIONS & ANSWERS / ç'u vkSj mÙkj
QUESTIONS & ANSWERS / ç'u
vkerkSj ij iwNs tkus okys loky
vkSj mÙkj
tokc
rc D;k djsa tc vksou dh cÙkh u tys\
vkosu dh cÙkh ds u tyus ds dbZ dkj.k gks ldrs g&
aS tl
S s fd ;k
rks cYc [kjkc gks x;k gS ;k duDs'ku eas dkbsZ xMc+Mh+ vk xbZ gAS
D;k njokt+s ds ikjn'khZ LØhu ls ekbØksoso ÅtkZ
ckgj vk ldrh gS\
tc Hkh daVªksy iSuy dk dksbZ cVu Nqvk tkrk gS
rks chi dh /ofu D;ksa vkrh gS\
vxj xyrh ls vksou dks [kkyh gh pyk fn;k
tk, rks D;k blesa xM+cM+h vk ldrh gS\
dHkh dHkh vaMs D;ksa rM+d dj QV tkrs gSa\
ughaA muls çdk'k rks ckgj vk ldrk gS ekbØksoso ÅtkZ ughaA
chi dh /ofu ls vkidks ;g irk pyrk gS dh lsfVax lgh py jgh
gSA
gk¡] blfy, bls dHkh Hkh [kkyh ugha pykb;sA
tc Hkh vaMs dks Hkwuk] ryk ;k idk;k ¼iksp½ tkrk gS rc vUnj Hkki
cuus ls bldk ;ksd QV ldrk gSA blls cpus ds fy, bldks
cukus ls igys blds ;ksd esa ,d Nsn dj nsuk pkfg,A ekbØksoso
ds Hkhrj dHkh Hkh vaMksa dks 'kSy ds lkFk u j[ksaA
ekbØksoso dqfdax gks tkus ds ckn dqN #dus dks
D;ksa dgk tkrk gS\
ekbØksoso dqfdax ds [k+Re gks tkus ds ckn Hkh [kkuk vUnj gh vUnj
idrk jgrk gS rks FkksM+k #d tkus ij og idus dk dk;Z rc rd
lekIr gks tkrk gSA bl lekiu esa yxus okyk le; vUnj j[ks
[kkus dh xgurk ij fuHkZj djrk gSA
dqfdax xkbM esa tSlk fy[kk gksrk gS mruh rst+h
ls vksou esa [kkuk D;ksa ugha idrk\
/;ku ls nqckjk viuh dqfdax xkbM dks i<+sa fd dgha mlds dne
nj dne funsZ'kksa ds ikyu esa vkils dksbZ Hkwy rks ugha gqbZ\ vkSj
bl rjg ns[ksa fd vkSj D;k dkj.k gks ldrs gSa ftlls vkidks
vf/kd le; yx x;kA blesa fy[ks x, le; dh lhek dk mís';
vkids [kkus dks vf/kd id tkus ls cpkuk gSA [kkus ds :i jax
vkSj vkdkj esa fofo/krk ls blds fuekZ.k esa Hkh mlh vuqlkj le;
de ;k vf/kd yxrk gSA vki viuh le> ds eqrkfcd+ idus okys
le; dk lgh vuqeku djsa tSlk fd vki vius ikjaifjd çs'kj
dqdj ds lkFk djrh gSaA
34
Two Recipes for Starter
uoflf[k, ds fy, nks O;atu
Hkqus gq, ikiM+
1. ROASTED PAPAD
1.
Procedure :
Papad:
1. Place the raw papad at the centre of
Glass Tray, as shown in the picture
above.
2. Select Micro-100% Power Level and
Cook time. Press START/+ 30
seconds
3. After Papad cooking give standing
time of 30-45 seconds.
fof/k
ikiM+ %
1. Xykl Vªs ds chp esa dPpk ikiM+ j[ksa] tSlk fd
mijksDr fp=k esa n'kkZ;k x;k gSA
2. ekbØks-100% ikoj Lrj vkSj idkus dk le;
fu/kkZfjr djsaA START/+ 30 seconds nck,aA
3. ikiM+ id tkus ds ckn 30-45 lSdsaM rd j[kk
jgus nsaA
To Cook Multiple Papads :
*Place Multiple papads over one another,
as shown in the picture above.
vf/kd ikiM+ idkus ds fy, %
*cgqr lkjs ikiM+ ,d nwljs ds Åij j[ksa] tSlk fd
mijksDr fp=k esa n'kkZ;k x;k gSA
Crispy Papad :
1. Press START/+ 30 seconds once
without papad.
2. Sprinkle little water or oil over the
papad.
3. After beep, place the papad at the
centre and press START/+ 30
seconds.
fØLih ikiM+ %
*Note : The cooking time may vary –
a. As per the composition of the papad
material.
b. As per the Quantity of papad used.
1.
2.
3.
2. POP CORN : Place the pop corn bag to
the glass tray properly as instructed on
packing. Use START/+ 30 seconds to
set 3~4 minutes. Remove the bag after
poping sound has stopped. Take care
that bag corners do not touch sides while
rotating.
Note : Attend poping process carefully.
Do not overheat as cause flash fire.
2. ikWi dkWuZ % iSfdax ij fn;s x, funsZ'kkuqlkj
ikWi dkWuZ dk cSx dk¡p dh Vªs ij Bhd ls j[ksaA
3~4 feuV lSV djus ds fy, START/+ 30
seconds dk iz;ksx djsaA Hkquus dh vkokt
lekIr gksus ds ckn cSx dks gVk ysaA /;ku j[ksa
fd cSx ds dksus ?kqekrs le; lkbM ls u Nq,aA
uksV % Hkquus dh izfØ;k dks /;kuiwoZd ns[ksaA
vko';drk ls vf/kd xeZ u djsa D;ksafd
blls vkx yx ldrh gSA
ikiM+ j[kus ls igys START/+ 30 seconds ,d
ckj nck,aA
ikiM+ ds Åij FkksM+k ikuh ;k rsy fNM+dsaA
chi ds ckn] Xykl Vªs ds chp esa ikiM+ j[ksa] tSlk
fd mijksDr fp=k esa n'kkZ;k x;k gS] vkSj
START/+ 30 seconds nck,aA
*uksV % idkus ds le; esa vUrj gks ldrk gS –
a. ikiM+ dh lkexzh dh cukoV ds vuqlkjA
b. bLrseky fd;s x, ikiM+ dh ek=kk ds vuqlkjA
35
MFL70442102 (01)
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