LG | MS2042DW | LG MS2042DW Owner’s Manual

MS2042DW
(ANTI BACTERIA)
Contents / fo"k; lwph
Precautions /lko/kkfu;k¡
Safety Precautions / lqj{kk lko/kkfu;k¡
Unpacking & Installing / [kksyuk o LFkkfir djuk
Child Lock / pkbYM ykWd
Micro Power Cooking / ekbØks ikoj esa [kkuk idkuk
Micro Power Level / ekbØks ikoj Lrj
Quick Start /rqjUr 'kq:vkr
Cooking Timer / dqfdax Vkbej
Various Cook Functions / fofHkUu dqd iz.kkfy;k¡
Indian Cuisine /Hkkjrh; O;atu
Health Plus / gSYFk Iyl
Sweet Corner /LohV dkWuZj
Child's Favourite / cPpksa dh euilUn
Snacks / LuSDl
Breakfast / czsdQkLV
Beverages / chojsftt+ ¼is;½
Auto Defrost / vkWVks fMÝkWLV
Important safety instructions / egRoiw.kZ lqj{kk funsZ'k
Read carefully and keep for future reference / /;ku ls i<+sa vkSj Hkfo"; ds lUnHkZ ds fy, j[ksaA
Technical Specifications & Two Recipes for Starter / rduhdh tkudkjh / uofl[kq, ds fy, nks
2
2
3~4
5
6~7
8
9
10
11
12
13
14~16
17~19
20~22
23~25
26~30
31~3
34-35
36
37~38
O;atu
39
3
4
Safety Precautions
lqj{kk lko/kkfu;k¡
ª
Either use earth or use exclusive 230V socket with earth.
ª
Do not plug in power cord when socket hole is loose or plug is damaged.
lkWdsV gksy <hyk gksus ;k Iyx fo{kr gksus ij ikoj dksMZ u yxk,aA
vFkZ dk bLrseky djsa ;k vFkZ ds lkFk fof'k"V 230V dk lkWdsV bLrseky djsaA
ª
Do not use oven while some foreign material is attached on the door.
ª
Do not bend power cord forcefully or break.
ikoj dksMZ dks cyiwoZd u eksM+sa vkSj u gh rksM+saA
tc njokts ij dksbZ cká inkFkZ yxk gks rks vksou dks bLrseky u djsaA
ikoj dksMZ dks [khaps ughaA
vksou ds Åij ikuh dk crZu u j[ksaA
ekbØksoso vksou dk [kkuk idkus ;k LVsjhykbts'ku ds vfrfjDr bLrseky u djsa tSls
diM+ksa dks lq[kkuk bR;kfnA
;fn vksou yEch vof/k ds fy, bLrseky ugh gksuk gS rks Iyx ckgj fudky nsaA
ª
Do not place the water container on the set.
ª
Do not pull out power cord.
ª
Do not place heavy things on the set & do not cover the set with cloth while
ª
Do not use several power plug in one socket at the same time.
using.
,d le; esa cgqr lkjs ikoj Iyx ,d lkWdsV esa ,d lkFk bLrseky u djsaA
lSV ds Åij Hkkjh pht u j[ksa vkSj bLrseky djrs le; lSV dks diM+s ls u <dsaA
ª
Do not plug in or pull out power cord with wet hand.
ª
Do not install the set in the damp space or water sputtering area.
Hkhxs gq, gkFkksa ls Iyx u gh yxk,a vkSj u gh fudkysaA
lSV dks xhys LFkku ij ;k tgka ikuh ds NhaVs iM+ jgs gksa] u yxk,aA
ª
Do not spray water inside and outside of microwave oven.
ª
Do not let children hang onto oven door.
ekbØksoso vksou ds vUnj vkSj ckgj dh vksj ikuh u fNM+dsaA
cPpksa dks vksou ds njokts ij u yVdus nsaA
ª
Plug out power cord during cleaning or maintenance of set.
ª
Do not heat the unpeeled fruit or bottle with lid.
vksou dh lQkbZ ;k ejEer ds nkSjku ikoj dksMZ dks ckgj fudky ysaA
fcuk fNys gq, Qy ;k <Ddu yxh gqbZ cksry xeZ u djsaA
ª
Do not heat up the food more than necessary.
ª
Do not hold food or accessories as soon as cooking is over.
[kkus dks vko';drk ls vf/kd xeZ u djsaA
[kkuk idus ds rqjUr ckn [kkus ;k lgk;d midj.kksa dks u idM+saA
ª
Do not use microwave oven other than cooking or sterilization such as
ª
Plug out oven if it is not used for long duration.
cloth drying etc.
ª
Install microwave oven in the well ventilated, flat place.
ekbØksoso vksou dks goknkj vkSj lery LFkku ij gh yxk,aA
ª
Do not insert pin or steel wire etc. into inside/out side of case.
ds'k ds vUnj ;k ckgj fiu vFkok LVhy dh rkj u MkysaA
There is danger of blast if covered bottle, sealed food, egg, and chestnut etc.
ª
Please be careful during taking the food since high temp. water or soup
are cooked inside oven.
may be overflow to cause burn.
[kkuk fudkyrs le; lko/kku cjrsa D;ksafd mPp rki dk ikuh ;k lwi Nyd dj tyk
ldrk gSA
cUn cksry] lhYM [kkuk] v.Ms ;k dktw bR;kfn dks vksou esa idkus ij QVus dk [krjk gSA
5
6
7
(If you press any button).
¼vki pkgs dksbZ Hkh cVu nck,s½
8
Touch STOP/CLEAR. LVkWi @ fDYk;j dks Nw,sA
Touch Time.
Your oven has ten Microwave Power settings.
As shown in Next Page.
tSls vxys ist ij fn[kk;k x;k gSaA
VkbZe dks Nq,sA
Enter 5 minutes 30 seconds by touching
[5], [3], and [0]
[5], [3], and [0] dks Nwdj 5 feuV 30 lSdUM+ VkbZe HkjsA
Touch POWER. P-HI appears in the display. This is to tell you that the
oven is set on HI unless a different power setting is chosen.
5
6
Touch 8. To select power level 80%. Display shows P-80.
Touch START.
LVkVZ dks Nq,sA
9
10
10
100%)
*
*
*
*
Boiling Water
Cooking poultry pieces, fish, & vegetables.
Cooking tender cuts of meat.
Whole poultry.
9 (90%)
* Reheating rice, pasta, & vegetables.
8 (80%)
* Reheating prepared foods quickly.
* Reheating sandwiches.
7 (70%)
* Cooking milk and cheese dishes.
* Cooking cakes, breads.
* Melting chocolate.
6 (60%)
* Cooking whole fish.
* Cooking puddings and custard.
5 (50%)
* Cooking whole poultry.
4 (40%)
* Thawing meat, poultry and seafood.
3 (30%)
* Cooking less tender cuts of meat.
2 (20%)
* Taking chill out of fruit.
* Softening butter.
1 (10%)
* Keeping casseroles and main dishes warm.
* Softening butter and cream cheese.
0 (0%)
* Standing time.
* Independent.
11
Timer for 3 minutes.
Cooking Timer
VkbZej dk iz;ksx 3 feuV ds fy, dSls fd;k tkrk gSaA
dqfdax VkbZej
Touch STOP / CLEAR.
Touch COOKING TIMER.
You can use the Timer of your oven for purposes
other than food cooking.
Touch Numbers to set
Example: To count 3 minutes for telephone call
Touch START.
A time-saving pad, this simplified control
lets you quickly set and start microwave
cooking without the need to touch START.
Example: To set ADD MINUTE cooking 2 minutes.
12
ADD MINUTE
Touch STOP / CLEAR.
Touch ADD MINUTE 2 times.The oven begins cooking and display shows time
countingdown.
3
0
0
Various Cook Functions
fofHkUu dqd dk;Ziz.kkfy;ka
Please follow the given steps to operate cook functions (Indian Cuisine (IC), Health Plus (HP) Sweet Corner (SC), Child's Favourite (CF) Snacks(Sn) Breakfast(bF) Beverages (bE), Auto Defrost (dEF)) in your Microwave.
Ñi;k vius ekbØksoso dh fofHkUu dk;Ziz.kkfy;ka (Indian Cuisine (IC), Health Plus (HP) Sweet Corner (SC), Child's Favourite (CF) Snacks(Sn) Breakfast(bF) Beverages (bE), Auto Defrost (dEF)) dks pykus ds fy,
uhps fn;s x;s
pj.kksa dk vuqlj.k djsaA
COOK
MODE
(Indian Cuisine (IC), Health Plus (HP) Sweet Corner (SC), Child's Favourite (CF) Snacks(Sn) Breakfast(bF),
Beverages (bE), Auto Defrost (dEF))
STEP-1
Press Stop/Clear
STEP-2
Press (IC1-IC6), (HP1-HP6), (SC1-SC6), (CF1-CF6), (Sn1-Sn6), (bF1-bF6), (bE1-bE4) , (dEF1-dEF4) to select category.
STEP-3
To set weight (if required) follow below steps.
Press (1), (2), (3) to select 0.1, 0.2, 0.3 kg respectively for above categories.
Note : If no weight, skip this step and press start. For IC-1 - Qty selection, press 1 for 4 nos. and press 2 for 8 nos.
STEP-4
Press Start
COOK
MODE
(Indian Cuisine (IC), Health Plus (HP) Sweet Corner (SC), Child's Favourite (CF) Snacks(Sn) Breakfast(bF),
Beverages (bE), Auto Defrost (dEF))
STEP-1
Stop/Clear nck,a
STEP-2
,fPNd O;atu oxZ pquus ds fy, (IC1-IC6), (HP1-HP6), (SC1-SC6), (CF1-CF6), (Sn1-Sn6),
(bF1-bF6), (bE1-bE4) , (dEF1-dEF4) nck,aA
STEP-3
otu fu/kkZfjr djus ds fy, ¼;fn vko';d gks½ rks fuEu pj.kksa dks vuqlj.k djsaA
mijksDr oxks± ds fy, 0.1, 0.2, 0.3 kg pquus ds fy, Øe'k% (1), (2), (3) nck,aA
uksV % ;fn dksbZ otu u gks rks bl pj.k dks NksM+ nsa vkSj LVkVZ nck,aA IC-1 ds otu fu/kkZj.k ds fy,]
Start nck,a
STEP-4
4
ds fy,
1 vkSj 8 ds
fy,
2 nck,aA
13
Indian Cuisine
Hkkjrh; O;atu
Category
IC1
Idli
Weight Limit
4,8 Nos.
Utensil
Microwave
safe idli steamer
&
Microwave
safe idli stand
Instructions
100 g
4 tbsp
4 tbsp
As required
As per taste
Rice
Urad
Soyabean
Water
Salt
Method : 1. Wash & soak rice, urad dal & soyabeans granules for 4 hours.
2. Grind, mix and ferment for 8 to 10 hours. Grind the mixture
to paste consistency.
3. Grease Idli Stand with Oil. Put Idli batter in it. Add ½ cup water
in the steamer. Keep the idli stand & cover. Select category &
number and press start to cook. Allow to stand for 3 minutes.
Note : After preparing the batter, you can use it for making
4,8 idlies.
IC2
Aloo Subzi
0.3 kg
Microwave
safe Glass Bowl
Peeled Potatoes
Jeera
Green chilli
Oil
Water
Salt
Method : 1. In a MWS glass bowl add oil, Jeera, salt and green chillies.
2. Put in microwave, select category and press start.
3. After 2 minutes, add Potatoes and water in the above bowl.
Cover it up and press Start.
14
fof/k % 1. pkoy] mM+n nky vkSj lks;kchu ds nkuksa dks /kksdj 4 ?k.Vs ds
fy, fHkxksdj j[k nsaA
2. ihlsa] feyk,a vkSj 8 ls 10 ?k.Vs rd [kehj cuk,aA feJ.k dks isLV
cuus rd yxkrkj ihlsaA
3. bMyh LVSaM ij rsy yxk,aA bMyh ds xksys mlds vUnj j[ksaA
LVhej esa ½ di ikuh MkysaA bMyh LVSaM j[kdj <d nsaA oxZ vkSj
la[;k fu/kkZfjr djsa vkSj idkus ds fy, LVkVZ nck,aA 3 ?ka.Vs rd
j[kk jgus nsaA
uksV % feJ.k rS;kj djus ds ckn vki blls 4,8 bMfy;ka cuk
ldrs gSaA
0.3 kg
1 tsp
2 tsp
1 tbsp
1/4 cup
As per taste
fof/k % 1. ekbØksoso lsQ ckmy esa rsy] thjk] ued vkSj gjh fepZ M+kysA
2. ekbØksoso esa ehuw pqudj LVkVZ nck,aA
3. nks feuV ds ckn Åij okys ckWmy esa vkyw vkSj ikuh MkysA
Indian Cuisine
Hkkjrh; O;atu
Category
IC3
Veg
Biryani
Weight Limit
Utensil
0.1 ~ 0.3 kg
Microwave
safe bowl
Instructions
Basmati Rice (soaked for 1 hour)
0.1 kg
0.2 kg
0.3 kg
Water
Oil
Laung, Elaichi, Dalchini, Black Pepper, Tej Patta, Salt,
garam masala & red chilli powder
200 ml
1 tbsp
400 ml
2 tbsp
600 ml
3 tbsp
Mix Vegetables - (Gobhi, Mutter, Gajar, French Beans etc.)
½ Cup
Method : 1. In Microwave Safe Bowl put oil add laung, Dlachini,
Elaichi, Tej patta and Kali Mirch, add mix vegetables,
select category & weight and press Start.
2. When beeps, add rice, water, salt & all spices. Mix well,
cover it & press start. Stand in 5 minutes after cook ends.
Serve hot with raita & salad.
IC4
Dal Tadka
0.2 kg
Microwave
safe bowl
To taste
1 Cup
1½ Cup
fof/k % 1. ekbØksoso lsQ ckmy esa rsy Mkysa] rnksijkUr ykSax] nkyphuh]
byk;ph] rst iÙkk vkSj dkyh fepZ Mkysa vkSj fQj fefJr lfCt;ka
MkysaA oxZ vkSj otu pqudj LVkVZ nck,aA
2. chi lqukbZ nsus ij pkoy] ikuh] ued vkSj lHkh elkys Mkydj
vPNh rjg feyk,a rFkk <ddj LVkVZ nck,aA idus ds ckn 5 feuV
rd vUnj jgus nsaA jk;rk vkSj lykn ds lkFk xeZ&xeZ ijkslsaA
Dal (soaked for 2 hours)
Water
Oil
200 g
400 ml
2½ tbsp
Rai, roasted Jeera, Kasuri Methi, Hara Dhania, Hing, Haldi Geen Chilli
Salt
To taste
To taste
Method : 1. Take 200g dal in Microwave Safe bowl, add Water,
Haldi & Hing.
2. Select category & press start to cook.
3. When beeps, take another bowl add oil, roasted jeera,
hari mirch, curry leaves, add dal, salt, dhania jeera powder,
hara dhania, kasuri methi (optional), water (if required).
Press start.
4. When beeps, mix well & again press start.
fof/k % 1. ekbØksoso lsQ ckmy esa 200 xzke nky ysa vkSj ikuh] gYnh rFkk
ghax MkysaA
2. oxZ pqudj idkus ds fy, LVkVZ nck,aA
3. chi lqukbZ nsus ij nwljk ckmy ysa] mlesa rst] thjk] gjh fepZ]
djh iÙkk yssa] nky] ued] /kfu;k&thjk ikmMj] gjk /kfu;k]
dlwjh eSFkh ¼oSdfYid½] ikuh ¼;fn vko';d gks½A LVkVZ nck,aA
4. chi lqukbZ nsus ij vPNh rjg feykdj fQj ls LVkVZ nck,aA
15
Indian Cuisine
Hkkjrh; O;atu
Category
IC5
Mix Veg
Weight Limit
Utensil
0.1 ~ 0.3 kg
Microwave
safe bowl
Instructions
For
Mix Veg. (Carrot, Cauliflower, peas, beans, potato)
Oil
Onion (chopped)
Tomato (chopped)
Salt, Cumin powder, Garam masala, Red Chilli powder, Coriander
0.1 kg
100 g (Total)
¼ tbsp
½ cup
¼ cup
Method : 1. In a MWS bowl add oil, onion, tomato & all spices. Mix
well, select category & weight and press start.
2. When beeps, remove & mix well. Add vegetable & some
water. Cover & press start.
3. When beeps, mix well. Cover & press start.
Garnish with coriander leaves.
IC6
Sambhar
0.2 kg
Microwave
safe bowl
Arhar Dal (Soaked for 2 hrs)
Oil
Onion chopped
Tomato chopped
Mixed Vegetables chopped - Drumsticks, ghiya, Brinjals, Red Pumpkin
Boiled Water
Imli pulp, Green Chilli, Sambhar Masala, Salt, Gud
Method : 1. Soak dal for 2 hours, In Microwave Safe Bowl take dal,
haldi, onion, green chilli, tomato, mix vegetables and
boiled water. Select category and press start.
2. When beeps, remove and mash dal very well. In another
Microwave Safe Bowl take oil, add rai, hing, curry leaves,
dhania, red chilli. Press start.
3. When beeps, add mashed dal to tadka.
Add imli pulp sambhar masala, gud and some water
(if required). Press start. Stand for 5 mins. Garnish with
coconut and hara dhania and serve with Idli.
16
0.2 kg
200 g (Total)
½ tbsp
1 cup
1 cup
As per taste
0.3 kg
300 g (Total)
1 tbsp
1½ cup
1½ cup
fof/k % 1. ekbØksoso lsQ ckmy esa rsy] I;kt] VekVj rFkk lHkh elkys MkysaA
vPNh rjg feyk,a] oxZ ,oa otu pqudj LVkVZ nck,aA
2. chi lqukbZ nsus ij ckgj fudkysa vkSj vPNh rjg feyk,aA lHkh
lfCt;ka vkSj dqN ikuh Mkydj <d nsa vkSj LVkVZ nck,aA
3. chi lqukbZ nsus ij vPNh rjg feyk,a vkSj <ddj LVkVZ nck,aA
/kfu;s dh ifÙk;ksa ls ltk,aA
200 g
2 tbsp
1 medium
1 medium
1 cup
400 ml
As per your taste
fof/k % 1. nky dks 2 ?k.Vs fHkxks,aA ekbØoso lsQ ckmy esa nky] gYnh] I;kt]
gjh fepZ] VekVj ysaA fefJr lfCt;ksa vkSj mcys gq, ikuh dks vPNh
rjg feyk,aA oxZ pqusa vkSj LVkVZ nck,aA
2. chi lqukbZ nsus ij ckgj fudkysa vkSj vPNh rjg ?kksVsaA ,d nwljs
ekbØksoso lsQ ckmy esa rsy ysaA mlesa jkbZ] ghax] djh iÙkk] /kfu;k]
yky fepZ MkysaA LVkVZ nck,aA
3. chi lqukbZ nsus ij elyh gqbZ nky dks rM+ds esa MkysaA fQj beyh]
lk¡Hkj elkyk] xqM+ vkSj vko';drkuqlkj ikuh feyk,aA LVkVZ nck,aA
5 feuV rd idus nsaA ukfj;y vkSj gjk /kfu;k ls ltk,a vkSj bMyh
ds lkFk ijkslsaA
Health Plus
gSYFk Iyl
Category
HP1
Kala
Chana
Weight Limit
Utensil
0.1 ~ 0.3 kg
Microwave
safe bowl
Instructions
Soaked Kala Chana (overnight)
0.1 kg
0.2 kg
0.3 kg
Water
Oil
Onion Chopped
200 ml
1 tbsp
1/2 cup
400 ml
2 tbsp
1 cup
600 ml
3 tbsp
1½ cup
Salt, Chat Masala, Red Chilli
Powder, Hara Dhania
As per your taste
Method : 1. Soak Chana overnight, in a Microwave Safe bowl take
soaked chana with water, cover it.
2. Select category and weight and press start to cook.
3. When beeps, strain the water from it. In a Microwave Safe
bowl, add oil, Chopped onion, Chaat masala, Red Chilli
Powder, Hara Dhania and press start to cook.
4. When beeps, add boiled chana, mix well & press start.
HP2
Machi
Kali Mirch
0.1 ~ 0.3 kg
Microwave
safe bowl
Pomfret (fish category)
Salt, Lemon Juice & Kali Mirch Powder
Oil, Chopped Onion, Chopped Tomatoes, Chopped Garlic
0.1 kg
Method : 1. Take Pomfret Slices as per weight either of (0.1 Kg/
0.2 Kg/ 0.3Kg) and marinate with salt, lemon juice, and
kali mirch powder (as per taste) for one hour.
2. Select category, weight and in Microwave Safe bowl put
oil, chopped onion, chopped tomatoes, chopped garlic,
press start.
3. When beeps, open door and add marinated fish, salt to
taste and some water. Cover & press start.
4. Give standing time for 5 minutes.
fof/k % 1. pus dks jkrHkj fHkxks,aA ekbØksoso lsQ ckmy esa Hkhxs gq, pus ikuh
ds lkFk ysa vkSj <+d nsaA
2. oxZ ,oa otu pqudj idkus ds fy, LVkVZ nck,aA
3. chi lqukbZ nsus ij blesa ls ikuh fudky nsaA ekbØksoso lsQ ckmy esa
rsy] dVh gqbZ I;kt] pkV elkyk] yky fepZ] gjk /kfu;k Mkysa vkSj idkus
ds fy, LVkVZ nck,aA
4. chi lqukbZ nsus ij mcys gq, pus Mkydj vPNh rjg feyk,a vkSj LVkVZ
nck,aA
0.2 kg
To marinate as per your taste
As required
0.3 kg
fof/k % 1. ikseÝsV eNyh ds VqdM+s otukuqlkj (0.1 Kg/ 0.2 Kg/ 0.3Kg)
ysdj ued] uhacw jl vkSj dkyh fepZ ikmMj ds lkFk Loknkuqlkj
eSjhusV dj ysa vkSj ,d ?k.Vs ds fy, j[k nsaA
2. oxZ ,oa otu pqusa vkSj ekbØksoso lsQ ckmy esa rsy] dVh gqbZ I;kt]
dVs gq, VekVj vkSj yglqu Mkysa rFkk LVkVZ nck,aA
3. chi lqukbZ nsus ij njoktk [kksysa vkSj eSjhusV dh gqbZ eNyh]
Loknkuqlkj ued vkSj dqN ikuh MkysaA <ddj LVkVZ nck,aA
4. 5 feuV rd j[kk jgus nsaA
17
Health Plus
gSYFk Iyl
Category
HP3
Ghiya Raita
Weight Limit
Utensil
0.1 ~ 0.3 kg
Microwave
safe bowl
Instructions
Grated Ghiya
Water
Salt
Curd
0.1 kg
50 ml
3 tbsp
Method : 1. In a Microwave Safe bowl add grated ghiya, sprinkle water
and salt. Select category and weight & press start to cook.
2. Strain ghiya and take it in Microwave Safe bowl and add
curd, water, mustard powder, Salt, Sugar, Green Chilli to
taste. Served chilled.
Nutrinuggets
0.1 ~ 0.3 kg
Microwave
safe bowl
For
Soaked and boiled nutrinuggets
Potato
Oil
Jeera
Chopped onion
Tomato puree
Salt, garam masala, red chilli powder, haldi, dhania powder
Water
Chopped coriander leaves
0.1 kg
50 g
50 g
1 tbsp
1/2 cup
2 tbsp
1½ cup
Method : 1. In a MWS bowl add oil, jeera, onion. Select category
and weight and press start. Mix well.
2. When beeps, add tomato puree, nutrinuggets, potato,
salt, red chilli powder, haldi, dhania powder and add
½ the amount of water mentioned per weight (For eg.
For 100g, add 1 cup of water). Cover and press start.
Mix well.
3. When beeps, add the remaining amount of water and
press start. Mix well. Allow to stand for 3 minutes.
Garnish with coriander leaves & serve hot with roti.
18
0.3 kg
100 ml
5 tbsp
As per your taste
Salt, Sugar, Mustard Powder & Green Chilli
HP4
0.2 kg
75 ml
To taste
4 tbsp
fof/k % 1. ekbØksoso lsQ ckmy esa dlk gqvk f?k;k Mkysa rFkk ikuh vkSj ued
fNM+dsaA oxZ ,oa otu pqudj idkus ds fy, LVkVZ nck,aA
2. f?k;k dks fupksM+sa vkSj ekbØksoso lsQ ckmy esa j[ksa vkSj ngh] eLVMZ
ikmMj] ued] phuh] Loknkuqlkj gjh fepZ MkysaA BaMk djds ijkslsaA
0.2 kg
100 g
100 g
1½ tbsp
As per taste
1 cup
3 tbsp
As per taste
2 cup
For garnishing
0.3 kg
150 g
150 g
2 tbsp
1½ cup
4 tbsp
2½ cup
fof/k % 1. ekbØksoso lsQ ckmy esa rsy] thjk vkSj I;kt MkysaA oxZ ,oa otu
pqudj LVkVZ nck,aA vPNh rjg feyk,aA
2. chi lqukbZ nsus ij] VksesVks I;wjh] U;wVªhuxsV~l] vkyw] ued] yky fepZ
ikmMj] gYnh vkSj /kfu;k ikmMj Mkydj otukuqlkj fu/kkZfjr ikuh
dk vk/kk ikuh Mkysa ¼mnkgj.kkFkZ 100 xzke ds fy, 1 di ikuh½A
<ddj LVkVZ nck,aA vPNh rjg feyk,aA
3. chi lqukbZ nsus ij] cpk gqvk ikuh Mkydj LVkVZ nck,aA vPNh rjg
feyk,aA 3 feuV rd j[kk jgus nsaA gjs /kfu;s ls ltkdj jksVh ds
lkFk xje&xje ijkslsaA
Health Plus
gSYFk Iyl
Category
HP5
Lemon
Chicken
Weight Limit
Utensil
0.1 ~ 0.3 kg
Microwave
safe bowl
Instructions
For
Boneless Chicken
0.1 kg
100 g
0.2 kg
200 g
0.3 kg
300 g
Soya sauce
Corn flour
½ tbsp
½ tbsp
1 tbsp
1 tbsp
1½ tbsp
1½ tbsp
Water
Salt, pepper & sugar
Garlic paste
Lemon juice
Oil
½ cup
½ cup
As per taste
1½ tbsp
3 tsp
1 tbsp
½ cup
1 tbsp
2 tsp
½ tbsp
Method : 1. Mix boneless chicken, soysauce, salt & pepper, garlic paste
& lemon juice in a bowl. Refrigerate for ½ hour.
2. In a MWS bowl add oil, marinated chicken pieces, sugar,
corn flour mixed with water. Cover. Select category & weight
& press start.
3. When beeps, mix well. Cover & press start.
Allow to stand for 3 minutes.
HP6
Curd
Brinjal
0.1 ~ 0.3 kg
Microwave
safe bowl
For
Brinjal (cut into pieces)
Curd
Oil
Curry leaves
Mustard & cumin seeds
Salt
Chopped ginger
0.1 kg
100 g
100 g
1 tbsp
1 tsp
1 tsp
Method : 1. In a MWS bowl add oil & brinjal. Cover. Select category
& weight and press start.
2. When beeps, remove & in another MWS bowl add oil,
mustard & cumin seeds, curry leaves & chopped ginger.
Press start.
3. When beeps, add brinjal, curd & salt. Mix well &
press start.
2 tbsp
4 tsp
1½ tbsp
fof/k % 1. cksuySl fpdu] lks;k lkWl] ued] fepZ] yglu isLV rFkk uhacw jl ,d
ckmy esa ysdj vPNh rjg feyk ysaA
2. ekbØksoso lsQ ckmy esa rsy] elkyk yxs gq, fpdu ds VqdM+s] phuh]
ikuh ds lkFk Hkhxk gqvk eDdk dk vkVk Mkydj <d nsaA oxZ vkSj otu
pqudj LVkVZ nck,aA
3. ^chi* lqukbZ nsus ij vPNh rjg feyk,a vkSj <ddj LVkVZ nck,aA
3 feuV rd j[kk jgus nsaA
0.2 kg
200 g
200 g
2 tbsp
A few sprigs
2 tsp
As per taste
2 tsp
0.3 kg
300 g
300 g
3 tbsp
3 tsp
3 tsp
fof/k % 1. ekbksoso lsQ ckmy esa rsy vkSj cSaxu Mkydj <d nsaA oxZ vkSj
otu pqudj LVkVZ nck,aA
2. chi lqukbZ nsus ij ckgj fudky ysaA ,d nwljs ekbksoso lsQ ckmy
esa rsy] ljlksa vkSj thjs ds cht] djh ikk vkSj dVh gqbZ vnjd
Mkydj LVkVZ nck,aA
3. chi lqukbZ nsus ij cSaxu] ngh vkSj ued Mkydj vPNh rjg
feyk,a vkSj LVkVZ nck,aA
19
Sweet Corner
LohV dkWjuj
Category
SC1
Instant
Brownie
Weight Limit
Utensil
0.1 kg
Microwave
safe bowl
Instructions
Condensed milk
Butter
Almonds, wallnuts
Crushed biscuits
Vanilla essence
Coco powder
70 g
3 tbsp
20 g
1/2 cup
1 tsp
3 tbsp
Method : 1. In a bowl add milkmaid and butter and beat well. add dry
fruits, crushed biscuits, coco powder, essence and mix.
Select category & press start.
SC2
Kheer
0.1 ~ 0.3 kg
Microwave
safe glass bowl
For
Milk
Milkmaid
Seviyaan (roasted)
0.1 kg
100 ml
150 ml
20 gm
0.2 kg
200 ml
200 ml
40 gm
Badam, Pista Pieces
2 tbsp
3 tbsp
0.3 kg
300 ml
300 ml
60 gm
4 tbsp
Kesar & Elaichi Powder
2 tbsp
3 tbsp
4 tbsp
Method : 1. In Microwave Safe Glass Bowl add milk, milkmaid &
mix well. Select category and weight & press start.
2. When beeps, add Badam Pista pieces, Kesar Elaichi
Powder & Seviyaan. Mix well and press start.
3. When beeps, mix it well. Add more milk (if required) &
press start. Stand for 5 minutes. Serve hot or chilled.
Note : The bowl should be filled at 1/4 level of the total volume.
20
fof/k % 1. feYdesM vkSj eD[ku dks ckmy esa Mkydj QSaV ysaA esok] dqpys
gq, fcLdqV]dksdks ikmMj vkSj pkWdysV ,lsal Mkydj feyk,aA
oxZ pqudj LVkVZ nck,aA
fof/k % 1. ekbØkoso lsQ Xykl ckmy esa nw/k vkSj feYdesM Mkydj vPNh
rjg feyk,aA oxZ ,oa otu pqudj LVkVZ nck,aA
2. chi lqukbZ nsus ij cknke fiLrk ds VqdM+s] dslj byk;ph ikmMj vkSj
lsfo;ka Mkysa] vPNh rjg feykdj LVkVZ nck,aA
3. chi lqukbZ nsus ij bls vPNh rjg feyk,aA ;fn vko';drk gks rks
vkSj nw/k Mky ysa rFkk LVkVZ nck,aA 5 feuV rd #ds jgsaA xeZ ;k
BaMk ijkslsaA
uksV % ckmy dqy vk;ru ds 1/4 Lrj rd gh Hkjk tkuk pkfg,A
Sweet Corner
LohV dkWjuj
Category
SC3
Suji Halwa
Weight Limit
Utensil
0.1 ~ 0.3 kg
Microwave
safe glass bowl
Instructions
Suji
Ghee (melted)
Water
0.1 kg
2 tbsp
300 ml
0.2 kg
3 tbsp
600 ml
0.3 kg
4 tbsp
900 ml
Sugar
Cashewnuts, Kishmish,Elaichi Powder
100 gms
200 gms
As per your taste
300 gms
Method : 1. In Microwave safe glass bowl take Suji, add ghee mix it
together select category & press start.
2. When beeps, mix well. Allow to cool. Add water
(1/2 of mentioned amount) & sugar. Press start.
3. When beeps, mix well & add remaining water, cashewnuts,
kishmish, elaichi powder. Press start.
Stand for 5 minutes. Serve hot.
SC4
Besan
Ladoo
0.1 ~ 0.3 kg
Microwave
safe glass bowl
Besan
Ghee (melted)
Powder Sugar
Elaichi Powder
fof/k % 1. ekbØksoso lsQ Xykl ckmy esa lwth ysa] ?kh Mkydj ,d lkFk feyk,aA
ehuw pqudj LVkVZ nck,aA
2. chi lqukbZ nsus ij bldks vPNh rjg fgyk,a o bldks BaMk gksus nsa rFkk
mYysf[kr ek=kk dk 1/2 ikuh] phuh feyk, vkSj LVkVZ nck,aA BaMk gksus nsaA
3. chi lqukbZ nsus ij vPNh rjg fgyk,a] 'ks"k ikuh] dktw] fd'kfe'k]
byk;ph ikmMj Mkydj vPNh rjg feyk,a vkSj LVkVZ nck,aA
5 feuV #dsaAxeZ&xeZ ijkslsaA
0.1 kg
3 tbsp
0.2 kg
5 tbsp
0.3 kg
7 tbsp
50 gm
1/2 tsp
100 gm
1 tsp
150 gm
1 tsp
Method : 1. In Microwave Safe Glass Bowl take besan and ghee.
Select category & weight and press start.
2. When beeps, stir it & press start.
3. When beeps, stir it & press start.
4. Allow to cool. Sieve the besan to get a fine powder.
Add powdered sugar and elaichi powder.
Mix it well and make a ladoo of same size.
Note : For binding the ladoo use ghee.
fof/k % 1. ekbØkoso lsQ Xykl ckmy esa cslu vkSj ?kh ysaA oxZ ,oa otu pqudj
LVkVZ nck,aA
2. chi lqukbZ nsus ij bls fgyk,a vkSj LVkVZ nck,aA
3. chi lqukbZ nsus ij bls fgyk,a vkSj LVkVZ nck,aA
4. BaMk gksus nsaA ckjhd ikmMj izkIr djus ds fy, cslu dks Nku ysaA
cwjk vkSj byk;ph ikmMj MkysaA vPNh rjg feyk,a vkSj leku vkdkj
ds yM~Mw cuk,aA
uksV % yìw cka/kus ds fy, ?kh dk bLrseky djsaA
21
Sweet Corner
LohV dkWjuj
Category
SC5
Payasam
Weight Limit
0.1 ~ 0.3 kg
Utensil
Microwave
safe bowl
Instructions
For
Broken Rice (soaked for 2 hour)
Milk + Water
Sugar
Kesar, elaichi powder dry fruits
Ghee
0.1 kg
100 g
300 ml
75 g
1 tbsp
Method : 1. In a MWS bowl take ghee, soaked rice, milk, water
& sugar & cover it.
2. Select category & weight and press start.
3. When beeps, add more milk, dry fruits, kesar, elaichi
powder. Mix well & press start. Stand for 5 minutes.
Sprinkle kewada jal on it. Serve hot or chilled.
SC6
Kalakand
0.1 ~ 0.3 kg
Microwave
safe bowl
0.3 kg
300 g
700 ml
200 g
2 tbsp
fof/k % 1. ekbØkoso lsQ ckmy esa ?kh] Hkhxs gq, pkoy] nw/k] ikuh vkSj phuh
Mkydj <d nsaA
2. oxZ ,oa otu pqudj LVkVZ nck,aA
3. chi lqukbZ nsus ij dqN vkSj nw/k] lw[ks esos] dslj] byk;ph ikmMj
MkysaA vPNh rjg feykdj LVkVZ nck,aA 5 feuV rd j[kk jgus nsaA
mlds Åij dsoM+k ty fNM+dsaA xje ;k BaMk djds ijkslsaA
Grated Paneer
Milkmaid
Milk Powder
0.1 kg
50 ml
2 tbsp
0.2 kg
100 ml
3 tbsp
Cornflour
1/2 tsp
1 tsp
0.3 kg
200 ml
4 tbsp
1 tsp
Elaichi Powder
1/2 tsp
1 tsp
1 tsp
Method : 1. In Microwave Safe Bowl take grated paneer, milkmaid,
milk powder, cornfloor, Elaichi powder. Mix well, select
category and press start.
2. When beeps, mix it again and press start.
3. When set cut into pieces. Garnish with dry fruits.
22
0.2 kg
200 g
500 ml
150 g
As per taste
1½ tbsp
fof/k % 1. ekbØkoso lsQ ckmy esa dlk gqvk iuhj] feYdesM] feYd ikmMj]
eDdk dk vkVk vkSj byk;ph ikmMj vkSj dslj ysaA vPNh rjg
feyk,a] oxZ pqusa vkSj LVkVZ nck,aA
2. chi lqukbZ nsus ij bls nqckjk feyk,a vkSj LVkVZ nck,aA
3. te tkus ds ckn bls VqdM+ksa esa dkVsaA lw[ks esoksa ds lkFk ltk,a
Child's Favourite
cPpksa dh euilUn
Category
CF1
Corn
Chaat
Weight Limit
Utensil
0.1 ~ 0.3 kg
Microwave
safe bowl
Instructions
For
Sweet corn
Mix fruits (Pomegranate, cucumber, apple)
Salt, red chilli powder, chaat masala, lemon juice
0.1 kg
100 g
½ cup
Method : 1. In a MWS bowl add some water & sweet corns. Select
category & weight & press start.
2. Transfer the corns in a bowl add mix fruits, salt, red
chilli powder, chaat masala, lemon juice.
Mix well & serve.
CF2
Vermicelli
Khichdi
0.1 ~ 0.3 kg
Microwave
safe bowl
For
Roasted vermicelli
Oil
Rai, urad dal, curry leaves
Chopped onion
Chopped tomato
Salt, red chilli powder, haldi, garam masala
Water
Lemon juice
0.1 kg
100 g
1 tbps
½ cup
1 No.
400 ml
Method : 1. In a MWS bowl add oil, rai, chana dal, curry leaves,
chopped onion. Mix & select category & weight and
press start.
2. When beeps, mix & add tomato. Press start.
3. When beeps, mix & add vermicelli, water, salt, red chili
powder, haldi, garam masala. Press start. Stand for
3 minutes.
4. Squeeze lemon, mix & serve.
0.2 kg
200 g
1 cup
As per taste
0.3 kg
300 g
2 cup
fof/k % 1. ekbØksoso lsQ ckmy esa dqN ikuh vkSj LohV dkWUlZ MkysaA ehuw
vkSj otu pqudj LVkVZ nck,aA
2. dkWUlZ dks ckmy esa foLFkkfir dj nsaA fefJr Qy] ued] yky
fepZ ikmMj] pkV elkyk] uhacw jl MkysaA
vPNh rjg feykdj ijkslsaA
0.2 kg
200 g
1½ tbps
As per taste
1 cup
2 Nos.
As per taste
800 ml
As per taste
0.3 kg
300 g
2 tbps
1 cup
3 Nos.
1200 ml
fof/k % 1. ekbØksoso lsQ ckmy esa rsy] jkbZ] puk nky] djh iÙkk] dVh gqbZ
I;kt MkysaA feykdj oxZ vkSj otu pqusa rFkk LVkVZ nck,aA
2. chi lqukbZ nsus ij] feyk,a vkSj VekVj Mkydj LVkVZ nck,aA
3. chi lqukbZ nsus ij] feyk,a vkSj lsfo;k¡] ikuh] ued] yky fepZ
ikmMj] gYnh] xje elkyk Mkydj LVkVZ nck,aA 3 feuV rd
j[kk jgus nsaA
4. uhacw fupksM+dj feyk,a vkSj ijkslsaA
23
Child's Favourite
cPpksa dh euilUn
Category
CF3
Omelette
Weight Limit
0.2 ~ 0.4 kg
Utensil
Microwave
safe flat glass dish
Instructions
For
Eggs
Oil
Chopped onion, tomato, coriander leaves
Salt, pepper
0.2 kg
2 Nos.
½ tbsp
½ cup
Method : 1. Beat the eggs well & add salt, pepper & coriander leaves.
2. Add oil, tomato & onion to MWS flat glass dish. Select
category & weight & press start.
3. When beeps, add the egg mixture. Cover & press start.
Allow to stand for 3 minutes.
CF4
Noodles
0.1 ~ 0.3 kg
Microwave
safe bowl
For
Noodles
Water
Oil
Vinegar
Soya sauce
Chilli sauce
Mix Vegetables - Cabbage, capsicum, carrot, freanch beans etc.
Salt, sugar, kali mirch powder
01 kg
100 g
400 ml
1 tsp
½ tsp
½ tsp
½ tsp
½ cup
Method : 1. In Microwave Safe Bowl take noodles, water, oil. Select
category & weight and press start.
2. When beeps, strain noodles & pour cold water over it. In
Microwave Safe Bowl put some oil and finely chopped
vegetables, add vinegar, soyasauce, chilli sauce, MSG
salt & pepper to taste press start.
3. When beep, add noodles and mix well press start serve hot.
24
0.3 kg
3 Nos.
1 tbsp
1 cup
As per taste
0.4 kg
4 Nos.
1 tbsp
1 cup
fof/k % 1. v.Mksa dks vPNh rjg QSaVdj mlesa ued] fepZ vkSj /kfu;k dh
ifÙk;ka MkysaA
2. ekbØksoso lsQ ¶ySV Xykl fM'k esa rsy] VekVj vkSj I;kt MkysaA
oxZ ,oa otu pqudj LVkVZ nck,aA
3. chi lqukbZ nsus ij] v.Mksa ds feJ.k dks MkysaA <ddj LVkVZ nck,aA
3 feuV rd j[kk jgus nsaA
0.2 kg
200 g
800 ml
2 tsp
1 tsp
1 tsp
1 tsp
½ cup
As per taste
0.3 kg
300 g
1200 ml
3 tsp
1 tsp
1 tsp
1 tsp
1 cup
fof/k % 1. ekbØksoso lsQ ckmy esa uwMYl] ikuh] rsy MkysaA oxZ ,oa otu pqudj LVkVZ nck,aA
2. tc ^chi* lqukbZ ns rks uwMYl dks fupksM+sa vkSj Åij ls BaMk ikuh MkysaA ekbØksoso lsQ
ckmy esa FkksM+k lk rsy vkSj ckjhd dVh gqbZ lfCt;ka Mkysa] fQj Loknkuqlkj fljdk]
lks;k lkWl] fpyh lkWl] ,e,lth lkYV vkSj fepZ Mky nsaA LVkVZ nck,aA
3. ^chi* lqukbZ nsus ij uwMYl Mkysa vkSj vPNh rjg feykdj LVkVZ nck,aA xeZ&xeZ ijkslsaA
Child's Favourite
cPpksa dh euilUn
Category
CF5
Cake
Weight Limit
0.1 kg
Utensil
Microwave
safe glass bowl
Instructions
For
Maida
Powdered sugar
Butter
Egg
Baking powder
Vanilla essence
Method : 1. Sieve maida, baking powder.
2. In a bowl add powdered sugar and butter and beat well.
Beat eggs well. Add essence. Add maida, mix, beat well.
3. For spoon dropping consistency add milk or water. Pour
in MWS glass bowl. Select category & press start.
4. Stand for 3 minutes.
CF6
Chocolate
balls
0.3 kg
Microwave safe
glass bowl
Milkmaid
Marie biscuit powder
Milk powder
Bournvita
Grated coconut
Method : 1. In a MWS safe glass bowl add milkmaid, marie biscuit
powder, milk powder, bournvita. Select category & press start.
2. Allow to cool. Make balls out of the mixture. Roll out the
balls in the grated coconut.
3. Keep in refrigerator for half an hour.
0.1 kg
100 g
75 g
75 g
2 nos.
1 tsp
1 tsp
fof/k % 1. eSnk vkSj csfdax ikmMj dks Nku ysaA
2. ckmy esa cwjk vkSj eD[ku ysdj vPNh rjg QSaV ysaA vaMksa dks vPNh rjg
QSaVdj b=k feyk,aA fQj mlesa eSnk Mkydj feyk,a vkSj vPNh rjg QSaVsaA
3. pEep ls yxkrkj pykrs gq, nw/k ;k ikuh MkysaA ekbØksoso lsQ Xykl ckmy
esa MkysaA oxZ pqudj LVkVZ nck,aA
4. 3 feuV rd j[kk jgus nsaA
1 cup
1 cup
½ cup
½ cup
½ cup
fof/k % 1. ekbØksoso lsQ Xykl ckmy esa feYdesM] ekjh fcfLdV ikmMj] feYd
ikmMj] ckWuZfoVk MkysaA oxZ pqudj LVkVZ nck,aA
2. BaMk gksus nsaA rS;kj feJ.k ls NksVs&NksVs xksys rS;kj djsaA fQj mu xksyksa
dks dls gq, ukfj;y esa yisVsaA
3. vk/kk ?kaVs ds fy, jsfÝtjsVj esa j[k nsaA
25
Snacks
LuSDl
Category
Sn1
Pasta
Salads
Weight Limit
Utensil
0.3 kg
Microwave
safe bowl
Instructions
Penne Pasta
Hot Water
Butter
Spring Onion
Garlic pod
Mushrooms (chopped)
Sweet corns (boiled)
Tomato Sauce
Chilli Sauce
Salt, Sugar, Pepper & Oregano
Method : 1. Take 100g Penne Pasta in Microwave Safe bowl and add
Hot Water.
2. Select category & press start to cook.
3. Add all the ingredients and serve chilled.
26
100 g
200 ml
1 tbsp
1 no.
1 no. (chopped
1 cup
½ cup
1 tbsp
1tsp
As per your taste
fof/k % 1. ekbØksoso lsQ ckmy esa 100 xzke iSuh ikLrk ysa vkSj xeZ ikuh MkysaA
2. oxZ pqudj idkus ds fy, LVkVZ nck,aA
3. fQj lHkh lkexzh Mkysa vkSj BaMk djds ijkslsaA
Snacks
LuSDl
Category
Sn2
Dhokla
Weight Limit
0.1 ~ 0.3 kg
Utensil
Microwave
safe flat glass dish
Instructions
For
Besan
Warm water
Curd
Green chilli & ginger paste
Salt & sugar
Fruit salt / Mitha Soda
Oil, rai, curry leaves, water
Grated coconut
Yellow colour / Haldi
0.1 kg
50 g
50 ml
2 tbsp
1 tsp
0.2 kg
75 g
75 ml
3 tbsp
1½ tsp
As per taste
¼ tsp
For tempering
For garnishing
As required
1/8 tsp
Method : 1; Mix besan, curd, sugar, salt, water, green chilli-ginger
paste, yellow color, fruit salt together. Mix well. Keep for
5-10 minutes.
2. Pour the mixture in microwave safe flat glass dish. Select
category & weight & press start.
3. Add tempering to the dhokla & cover. Stand for 5
minutes. Garnish with grated coconut & serve.
Note : • For tempering in MWS bowl add oil, rai, curry leaves
& microwave 100% for 2 minutes. Add water to the
tempering.
• Mix 2 tsp sugar to water & dissolve before adding to
the tempering.
fof/k %
1.
2.
3.
0.3 kg
100 g
100 ml
4 tbsp
2 tsp
¼ tsp
cslu] ngh] phuh] ued] ikuh] gjh fepZ&vnjd isLV] ihyk jax] vkSj
ÝwV lkYV dks ,d lkFk vPNh rjg feyk ysaA 5-10 feuV rd j[ksaA
feJ.k dks ekbØksoso lsQ ¶ySV Xykl fM'k esa MkysaA oxZ vkSj otu
pqudj LVkVZ nck,aA
rM+ds dks <ksdyk esa Mkydj <d nsaA 5 feuV rd j[kk jgus nsaA
dls gq, ukfj;y ls ltkdj ijkslsaA
uksV % • rM+ds ds fy, ekbØksoso lsQ ckmy esa rsy] jkbZ] djh iÙkk
Mkysa vkSj 2 feuV ds fy, ekbØksoso esa j[k nsaA rM+ds esa
ikuh MkysaA
• rM+ds esa Mkyus ls igys ikuh esa 2 pEep phu Mkydj
?kksy ysaA
27
Snacks
LuSDl
Category
Sn3
Murmura
Weight Limit
0.1 kg
Utensil
Microwave
safe glass bowl
Instructions
0.1 kg
100 g
As required
1 tbsp
1 tsp
As per taste
¼ cup
For
Murmura
Roasted peanuts
Oil
Jeera
Salt, chaat masala
Haldi
Method : 1. In a MWS glass bowl add oil, jeera, haldi. Select
category & press start.
2. When beeps, add murmura. Mix & press start.
3. Add roasted peanuts, salt, chaat masala & serve.
Sn4
Peanuts
0.1 ~ 0.3 kg
Microwave
safe flat glass dish
For
Peanuts
Oil
fof/k % 1. ekbØksoso lsQ Xykl ckmy esa rsy] thjk MkysaA oxZ pqudj
LVkVZ nck,aA
2. chi lqukbZ nsus ij] eqjeqjk Mkysa vkSj feykdj LVkVZ nck,aA
3. Hkqus gq, ihuV~l] ued vkSj pkV elkyk Mkysa vkSj ijkslsaA
Method : 1. In a microwave safe flat glass dish add drops of oil,
peanuts. Mix well.
2. Select category & weight & press start.
3. When beeps, stir it & press start.
4. Serve plain or with chaat masala.
28
0.2 kg
200 g
Few drops
0.1 kg
100 g
fof/k %
0.3 kg
300 g
ekbØksoso lsQ ¶ySV Xykl fM'k esa FkksM+k rsy vkSj ihuV~l
ysdj vPNh rjg feyk ysaA
2. oxZ ,oa otu pqudj LVkVZ nck,aA
3. chi lqukbZ nsus ij pyk;sa vkSj LVkVZ nck,aA
4. lknk ;k pkV elkys ds lkFk ijkslsaA
1.
Snacks
LuSDl
Category
Sn5
Khandvi
Weight Limit
0.3 kg
Utensil
Microwave
safe bowl
Instructions
For
Besan
Water
Curd
Salt
Green chilli & ginger paste
Chopped coriander leaves
Rai seeds (spluttered)
Grated coconut
Method : 1. In a MWS bowl mix besan, water, curd, salt & green
chilli & ginger paste together. Mix well. Cover.
2. Select category & press start.
3. When beeps, stir well & press start.
4. When beeps, stir well & press start.
5. Spread the batter on a greased smooth flat kitchen
slab or a transparent thin film on the slab. Allow to cool,
cut into lengthwise strips.
6. Roll the strips, garnish with spluttered rai, coriander
leaves & grated coconut & serve.
0.3 kg
100 g
1 cup
1 cup
As per taste
As per taste
A few sprigs
½ tsp
As required
fof/k % 1. ekbØksoso lsQ ckmy esa cslu] ikuh] ngh] ued] gjh fepZ vkSj
vnjd isLV dks ,d lkFk feykdj <d nsaA
2. oxZ pqudj LVkVZ nck,aA
3. chi lqukbZ nsus ij vPNh rjg fgykdj LVkVZ nck,aA
4. chi lqukbZ nsus ij vPNh rjg fgykdj LVkVZ nck,aA
5. rS;kj feJ.k dks piVs fdpu LySc ij ;k LySc ij ikjn'kZd iryh
fQYe ds Åij rsy yxkdj QSyk nsaA BaMk gksus nsa vkSj yEch ifê;ksa
esa dkVsaA
6. ifê;ksa dks yisVsa] jkbZ] /kfu;k dh ifÙk;ksa vkSj dls gq, ukfj;y ls
ltk,a vkSj ijkslsaA
29
Snacks
LuSDl
Category
Sn6
Spicy
Baby Corn
Weight Limit
0.1 ~ 0.3 kg
Utensil
Microwave
safe bowl
Instructions
For
Baby corn (cut lengthwise)
Lemon juice
Sugar, salt
Oil
For paste
Chopped coriander leaves
Chopped ginger
Garlic cloves
Chopped green chillies
Chopped onion
Cumin seeds
0.1 kg
100 g
1 tsp
1 cup
½ tsp
1 no.
1 no.
½ cup
Method : 1. Grind chopped coriander leaves, ginger, garlic cloves,
green chillies, onion & cumin seeds together to prepare
the paste.
2. In a MWS bowl add oil, baby corns, sugar, salt & paste.
Mix well. Cover. Select category & weight & press start.
3. Allow to stand for 3 minutes.
30
fof/k %
1.
2.
3.
0.2 kg
200 g
As per taste
As per taste
1½ tsp
0.3 kg
300 g
1½ cup
1 tsp
2 nos.
2 nos.
1 cup
As required
2 cups
1½ tsp
3 nos.
3 nos.
1 cup
2 tsp
dVh gqbZ /kfu;k dh ifÙk;ka] vnjd] yglqu ykSax] gjh fepZ] I;kt vkSj
vtokbu ds cht ,d lkFk ihldj isLV rS;kj dj ysaA
ekbØksoso lsQ ckmy esa rsy] csch dkWUlZ] phuh] ued vkSj isLV Mkydj
vPNh rjg feyk ysaA <ddj ehuw vkSj otu pqusa vkSj LVkVZ nck,aA
3 feuV rd j[kk jgus nsaA
Breakfast
czsdQkLV
Category
bF1
Sprouts
Weight Limit
Utensil
0.1 ~ 0.3 kg
Microwave
safe bowl
Instructions
Moong Sprout
0.1 kg
0.2 kg
0.3 kg
Water
Salt, Chat Masala,
Hara Dhania
150 ml
200 ml
300 ml
Chopped Onion
Chopped Tomato
2 tbsp
2 tbsp
As per your taste
Method : 1. In Microwave Safe Bowl add sprouts, water and salt. Select
category & weight and press start.
2. When cooking ends, take it out and strain add chopped
onion, chopped tomatoes, hara dhania, chat masala and
serve.
bF2
Poha
0.1 ~ 0.3 kg
Microwave
safe bowl
3 tbsp
3 tbsp
fof/k %
4 tbsp
4 tbsp
ekbØksoso lsQ ckmy esa LizkmV] ikuh vkSj ued MkysaA
oxZ ,oa otu pqudj LVkVZ nck,aA
2. id tkus ij mUgsa ckgj fudkydj fupksM+ ysaA dVh gqbZ I;kt
,oa VekVj] gjk /kfu;k vkSj pkV elkyk Mkysa vkSj ijkslsaA
1.
Poha
0.1 kg
0.2 kg
0.3 kg
Oil
Onion Chopped
Green Chilli
1 tbsp
1/2 cup
2 nos.
2 tbsp
1 cup
3 nos.
3 tbsp
1 cup
4 nos.
Rai, Jeera, Hing, Haldi
Curry Leaves
Grated Coconut and
Hara Dhania
Method : 1. In Microwave Safe Bowl put oil, rai, jeera, green chilli,
curry leaves. Select category & weight and press start.
2. When beep add chopped onion, haldi powder & hing.
Press start.
3. When beep add washed poha, salt & sugar to taste
mix well and press start. Garnish with coconut and
hara dhania & serve hot.
For Tempering (Tadka)
For Garnishing
fof/k % 1. ekbØksoso lsQ ckmy esa rsy] jkbZ] thjk] gjh fepZ] djh iÙkk MkysaA
oxZ ,oa otu pqudj LVkVZ nck,aA
2. ^chi* lqukbZ nsus ij dVh gqbZ I;kt] gYnh ikmMj ,oa ghax Mkysa vkSj
LVkVZ nck,aA
3. ^chi* vkus ij /kqyk gqvk iksgk] ued vkSj Loknkuqlkj 'kDdj Mkydj
vPNh rjg feyk,a vkSj LVkVZ nck,aA ukfj;y vkSj gjs /kfu;k ds lkFk
ltk,a vkSj xeZ&xeZ ijkslsaA
31
Breakfast
czsdQkLV
Category
bF3
Daliya
Weight Limit
0.2 kg
Utensil
Microwave
safe bowl
Instructions
0.2 kg
200 g
150 g
2 tbsp
600 ml
As per taste
As required
For
Daliya
Sugar or gud
Ghee (melted)
Water
Elaichi powder, nutmeg powder, chashewnuts
Milk
Method : 1. In a MWS safe bowl, add dalia & ghee. Mix well.
2. Select category & press start.
3. When beeps, mix, add water, sugar or gud, elaichi,
powder/nutmeg powder, cashewnuts. Mix well &
press start.
Stand for 5 minutes. Serve with hot milk.
Note: If you are using gud for sweetness then add
nutmeg powder & add elaichi powder if using sugar
for sweetness.
bF4
Upma
0.1 ~ 0.3 kg
Microwave
safe bowl
Suji
0.1 kg
0.2 kg
0.3 kg
Oil
Water
2 tbsp
200 ml
3 tbsp
400 ml
4 tbsp
600 ml
Salt & Sugar
Onion
Green Chilli
1 no.
2 nos.
To taste
2 nos.
3 nos.
2 nos.
3 nos.
Rai, Jeera, Hing, Curry
Leaves, Urad Dal
Method : 1. In Microwave Safe Bowl put oil, jeera, rai, urad dal, hari
mirch, curry leaves and suji. Select category & weight
and press Start.
2. When beep, add onion, stir well and keep inside and
press Start.
3. When beep, add water, sugar & salt to taste, lemon juice
mix well and keep inside press Start to cook stand for 5
minutes. Garnish with hara dhania and bhujiya.
32
fof/k % 1. ekbØksoso lsQ ckmy esa nfy;k vkSj ?kh Mkydj vPNh rjg feyk,aA
2. oxZ pqudj LVkVZ nck,aA
3. chi lqukbZ nsus ij] feyk,a] ikuh] phuh ;k xqM+] byk;ph ikmMj@tk;Qy
ikmMj] dktw Mkysa vkSj vkSj vPNh rjg feykdj LVkVZ nck,aA
5 feuV rd j[kk jgus nsaA xje nw/k ds lkFk ijkslsaA
uksV % ;fn vki feBkl ds fy, xqM+ bLrseky dj jgs gSa rks tk;Qy ikmMj
Mkysa vkSj tc feBkl ds fy, phuh bLrseky dj jgs gksa rks byk;ph
ikmMj MkysaA
As per your taste
fof/k % 1. ekbØksoso lsQ ckmy esa rsy] thjk] jkbZ] mM+n nky] gjh fepZ]
djh ds iÙks ,oa lwth Mkysa] oxZ ,oa otu pqudj LVkVZ nck,aA
2. chi lqukbZ nsus ij I;kt Mkysa] vPNh rjg fgyk,a vkSj vUnj
gh jgus nsa rFkk LVkVZ nck,aA
3. chi lqukbZ nsus ij Loknkuqlkj ikuh] phuh ,oa ued] uhacw jl
Mkydj vPNh rjg feyk,a] vUnj j[ksa] LVkVZ nck,a vkSj 5 feuV
rd idus nsaA gjk /kfu;k vkSj Hkqft;k ds lkFk ltk,aA
Breakfast
czsdQWkLV
Category
bF5
Ven
Pongal
Weight Limit
0.1 ~ 0.3 kg
Utensil
Microwave
safe bowl
Instructions
For
Rice (soaked for 1 hour)
Moong dal (soaked for 2 hours)
Water
Ghee
Cashewnuts, pepper, jeera & salt
0.1 kg
50 g
50 g
200 ml
½ tbsp
Method : 1. In a MWS bowl add soaked rice, moong dal, water,
salt & few drops of ghee. Select category & weight
and press start.
2. When beeps, stir well & add more water (if required).
Press start.
3. When beeps, stir well & remove. In another MWS
bowl add ghee, cashewnuts, jeera & pepper.
Press start.
4. Pour over cooked pongal & serve.
bF6
Sabudana
Khichdi
0.1 ~ 0.3 kg
Microwave
safe bowl
For
Sabudana (soaked for 2 hours)
Oil
Rai, salt, lemon juice, chopped green chillies
Potatoes (boiled & chopped)
Coriander leaves
0.2 kg
100 g
100 g
400 ml
1 tbsp
As per taste
fof/k % 1. ekbØksoso lsQ ckmy esa Hkhxs gq, pkoy] eawx nky] ikuh] ued vkSj
dqN cawnsa ?kh dh MkysaA oxZ ,oa otu pqudj LVkVZ nck,aA
2. chi lqukbZ nsus ij vPNh rjg fgyk,a vkSj ;fn vko';d gks rks dqN
vkSj ikuh MkysaA LVkVZ nck,aA
3. chi lqukbZ nsus ij vPNh rjg fgykdj ckgj fudky ysaA nwljs
ekbØksoso lsQ cky esa ?kh] dktw] thjk vkSj fepZ Mkydj LVkVZ nck,aA
4. ids gq, iksaxy ds Åij Mkysa vkSj ijkslsaA
0.1 kg
100 g
½ tbsp
0.2 kg
200 g
1½ tbsp
As per taste
2 Nos.
A few springs
1 No.
Method : 1. In a MWS bowl add oil, rai, green chillies. Mix.
Select category & weight & press start.
2. When beeps, mix, add boiled potatoes, soaked sago,
coriander leaves. Mix & press start.
Squeeze lemon juice & serve.
0.3 kg
150 g
150 g
600 ml
1½ tbsp
fof/k %
1.
2.
0.3 kg
300 g
2 tbsp
3 Nos.
ekbØksoso lsQ ckmy esa rsy] jkbZ] gjh fepZ Mkydj feyk,aA oxZ ,oa
otu pqudj LVkVZ nck,aA
chi lqukbZ nsus ij feyk,a vkSj mcys gq, vkyw] Hkhxk gqvk lkcwnkuk]
/kfu;k dh ifÙk;ka Mkydj feyk, vkSj LVkVZ nck,aA uhacw jl fupksM+
dj ijkslsaA
33
Beverages
Cksojsftt+
Category
bE1
Soup
Weight Limit
Utensil
0.3 kg
Microwave
safe glass bowl
Instructions
For
Chopped
Chopped
Chopped
Chopped
0.3 kg
100 gms
25 gms
1 small
1 tsp
Tomato
Carrot
Onion
Ginger, Garlic
As per your taste
2 tbsp / 1 tsp
300 ml (1½ cup)
Salt, Sugar, Pepper
Cornflour & Oil / Butter
Water
Method : 1. In a MWS glass bowl add chopped tomato, chopped
onion, chopped carrot, chopped ginger-garlic along
water. Keep in Microwave. Select category & press start.
2. When beeps, grind and strain it
3. In another bowl add oil/butter and stock and then put
the bowl in Microwave and press start. When beep,
add sugar, salt, black pepper as per your taste and
cornflour paste which is made up by mixing the half
cup of cold water. Stir well & press start.
4. Garnish with bread croutons, coriander (green dhania)
and fresh cream and serve hot.
bE2
Coffee
1 cup
Microwave
safe glass bowl
fof/k %
1.
2.
3.
4.
ekbØksoso lsQ Xykl ckmy esa dVs gq, VekVj] I;kt] xktj vkSj vnjd&
yglqu ikuh ds lkFk MkysaA ekbØksoso esa j[ksaA ehuw ,oa otu pqudj
LVkVZ nck,aA
chi lqukbZ nsus ij bldks ihldj fupksM+ ysaA
nwljs ckmy esa rsy@eD[ku vkSj LVkWd Mkysa vkSj ckmy dks vksou esa
j[kdj LVkVZ nck,aA chi lqukbZ nsus ij phuh] ued] Loknkuqlkj dkyh fepZ
vkSj dkWuZ¶yksj isLV tks vk/kk di BaMk ikuh Mkydj cukbZ tkrh gSA vPNh
rjg feykdj LVkVZ nck,aA
czSM ds VqdM+ksa] gjs /kfu;k rFkk rkt+k Øhe ls ltkdj xeZ&xeZ ijkslsaA
150 ml (1 cup)
Milk
Sugar
As per your taste
Coffee Powder
Method : 1. Mix milk, sugar and coffee powder in MWS glass
bowl(beat well).
2. Press Start to cook.
bE3
Hot Milk
1 glass
Microwave
safe glass bowl
1.
2.
ekbØksoso lsQ ckmy esa nq/k] phuh vkSj dkWQh ikmMj dks feyk,aA
idkus ds fy, LVkZV nck,saA
Milk
250 ml (1 glass)
Sugar
As per your taste
Method : 1. Mix milk and sugar in MWS glass bowl.
2. Press Start to cook.
34
1 tsp.
fof/k %
fof/k %
1. ekbØksoso
2. idkus
lsQ ckmy esa nq/k vkSj phuh dks feyk,aA
ds fy, LVkVZ nck,saA
Beverages
Cksojsftt+
Category
bE4
Tea
Weight Limit
Utensil
2~4 cups
Microwave
safe glass bowl
Instructions
2 cups
200 ml
100 ml
For
Water
Milk
Sugar
Tea
Method : 1. In a MWS glass bowl add water, milk, sugar & tea.
Select category and weight and press start.
2. When cooking ends, Serve hot. (1 cup - 150 ml)
fof/k %
1.
2.
3 cups
300 ml
200 ml
As per taste
As per taste
4 cups
400 ml
300 ml
ekbØksoso lsQ Xykl ckmy esa ikuh] nw/k] phuh vkSj pk; dh iÙkh MkysaA oxZ ,oa
otu pqudj LVkVZ nck,aA
pk; id tkus ij xje xje ijkslsaA
35
Auto Defrost
vkWVks fMÝkWLV
Category
dEF1
Meat
Weight Limit
Utensil
0.5 ~ 1.0 kg
Microwave
safe bowl
Method : 1. Take in microwave safe bowl, select category & weight and press start.
2. When beeps, turn the food & press start.
fof/k %
dEF2
Chicken
0.5 ~ 1.0 kg
Microwave
safe bowl
Method : 1. Take in microwave safe bowl, select category & weight and press start.
2. When beeps, turn the food & press start.
fof/k %
dEF3
Peas
0.1 ~ 0.5 kg
Microwave
safe bowl
Paneer
0.1 ~ 0.5 kg
Microwave
safe bowl
1. ekbØksoso lsQ ckmy esa ysdj oxZ ,oa otu pqusa vkSj LVkVZ nck,aA
2. chi lqukbZ nsus ij [kkus dks iyV nsa vkSj LVkVZ nck,aA
Method : 1. Take in microwave safe bowl, select category & weight and press start.
2. When beeps, turn the food & press start.
fof/k %
36
1. ekbØksoso lsQ ckmy esa ysdj oxZ ,oa otu pqusa vkSj LVkVZ nck,aA
2. chi lqukbZ nsus ij [kkus dks iyV nsa vkSj LVkVZ nck,aA
Method : 1. Take in microwave safe bowl, select category & weight and press start.
2. When beeps, turn the food & press start.
fof/k %
dEF4
1. ekbØksoso lsQ ckmy esa ysdj oxZ ,oa otu pqusa vkSj LVkVZ nck,aA
2. chi lqukbZ nsus ij [kkus dks iyV nsa vkSj LVkVZ nck,aA
1. ekbØksoso lsQ ckmy esa ysdj oxZ ,oa otu pqusa vkSj LVkVZ nck,aA
2. chi lqukbZ nsus ij [kkus dks iyV nsa vkSj LVkVZ nck,aA
37
38
Technical Specifications / Two Recipes for starter
rduhdh tkudkjh / uofl[kq, ds fy, nks O;atu
BLACK~ Neutral
RED ~ Live
MS2042DW
Power Input/ikoj
buiqV
Output/vkmViqV
Microwave Frequency/ekbØksoso
fÝDosalh
eki
Power Consumption/ikoj datEi'ku
Outside Dimension/ckgjh
230 V AC 50Hz
700 W (IEC60705 rating standard)
2450 MHz
455 mm(W) X 252 mm(H) X 320 mm(D)
1050 Watts
39
P/No: MFL06477267
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