LG | MS2043DW | LG MS2043DW Owner’s Manual

Owner’s Manual
MICROWAVE OVEN
Please read this owner's manual thoroughly before operating.
www.lg.com
CONTENTS
fo"k; lwph
Contents / fo"k; lwph
Precautions /lko/kkfu;k¡
Safety Precautions / lqj{kk lko/kkfu;k¡
Unpacking & Installing / [kksyuk o LFkkfir djuk
Child Lock / pkbYM ykWd
Micro Power Cooking / ekbØks ikoj esa [kkuk idkuk
Micro Power Level / ekbØks ikoj Lrj
Quick Start /fDod LVkVZ
Energy Saving/ÅtkZ dh cpr
Various Cook Functions / fofHkUu dqd iz.kkfy;k¡
Indian Rasoi
Indian Cuisine /Hkkjrh; O;atu
Sweet Corner /LohV dkWuZj
24 Hours
Breakfast / czsdQkLV
Snacks / LuSDl
Child's Favourite / cPpksa dh euilUn
Health Plus / gSYFk Iyl
Utility Corner / lqfo/kk dkWuZj
Important safety instructions / egRoiw.kZ lqj{kk funsZ'k
Read carefully and keep for future reference /
2
3~4
5
6~7
8
9
10
11
12
13
15~17
18~20
22~24
25~29
30~32
33~34
35-36
37~38
/;ku ls i<+sa vkSj Hkfo"; ds lUnHkZ ds fy, j[ksaA
Plug wiring information & Two Recipes for Starter
@Iyx ok;fjax bUQksjes'ku@uoflf[k, ds fy, nks O;atu
2
39
PRECAUTIONS
lko/kkfu;k¡
Precautions to avoid possible exposure to excessive mircowave energy.
lko/kkuh vR;kf/kd lq{e rjax ÅtkZ dh lEHkkfor u"V ls cpkus ds fy,A
You cannot operate your oven with the door open due to the safety interlocks
built into the door mechanism. These safety interlocks automatically switch off
any cooking activity when the door is opened; which in the case of a microwave
oven could result in harmful exposure to microwave energy. It is important
not to tamper with the safety interlocks.
Mksj iz.kkyh esa baVjykWd gksus dh otg ls vki njoktk [kqyk j[k ds ugha pyk ldrsA ;s
ls¶Vh baVjykWd] tc njoktk [kqyk gksrk gS rc Lo;a vius vki idus dh izfdz ;k cUn djrs
gSaA ugha rks blls ekbdz ksoso vf/kd Li'kZ esa vk ldrs gSaA blfy, vki ls¶Vh baVjykWd ds
lkFk NsM+[kkuh uk djsaA
Do not place any object between the oven front face and the door or allow food
or cleaner residue to accumulate on sealing surfaces.
vksou ds }kj vkSj ços'k }kj ds lkeus dksbZ lkeku u j[ksa u gh fdlh rjg ds [kkus ;k lQkbZ
djus okys lkeku ds vo'ks"k ;gka jgus nsaA
Do not operate your oven if it is damaged. It is particularly important
that the oven door closes properly and that there is no damage to the:
(1) door (bent), (2) hinges and latches (broken or loosened), (3) door
seals and sealing surfaces.
vksou dk iz;ksx u djsa ;fn ¼1½ njokt+k eqM+k gks ¼2½ fgat ;k ySp <hyk gks ¼3½ Mksj ds can
gksus okyh lrg {kfrxzzLr gksA
Your oven should not be adjusted or repaired by anyone except qualified
service personnel.
vksou dh ,MtLVesaV ;k ejEer dq’ky lfoZl o;fDr ls gh djk,saA
WARNING/ psrkouh
Please ensure cooking times are correctly set as over cooking may result
in the FOOD catching fire and subsequent damage to your oven.
;g /;ku j[ksa fd idkus dk le; lgh ls fu/kkZfjr fd;k tk;s] tSlk fd T;knk idk gqvk
vkgkj vkx idM+ ldrk gS vkSj lkFk gh vkids vksou dks u"V dj ldrk gSA
3
PRECAUTIONS
lko/kkfu;k¡
When heating liquids, e.g. soups, sauces and beverages in your microwave oven,
overheating the liquid beyond boiling point can occur without evidence of bubbling.
This could result in a sudden boil over of the hot liquid. To prevent this possibility
the following steps should be taken
tc vkids vou esa rjy inkFkZ tSls lwi] lkWl vkSj vU; is; xeZ djrs le; ;fn mcyukad
ls vf/kd xeZ gks tkrs gSa rks cqycqys ugha fn[kkbZ nsrsA blls rjy inkFkZ t:jr ls T;knk xeZ
gks tkrs gSaA bl laHkkouk ls cpus ds fy, fuEufyf[kr dne mBkus pkfg,A
1. Avoid using straight sided containers with narrow necks./ irys xys okys vkSj
ljy cktw okys crZuksa dk iz;ksx uk djsaA
Do
not overheat./ T;knk xeZ ugha djsaA
2.
3. Stir the liquid before placing the container in the oven and again halfway
through the heating time./ crZu j[kus ls igys mlesa rjy inkFkZ dks ?kqekbZ, vkSj
vk/kk idus dk le; gksus ds ckn fQj mls ?kqek,saA
4. After heating, allow to stand in the oven for a short time, stir or shake them
again carefully and check the temperature of them before consumption to
avoid burns (especially, contents of feeding bottles and baby food jars). Be
careful when handling the container./ xeZ djus ds ckn FkksM+s le; ds fy, oSls gh
j[ksa] mls ?kqek,sa ;k fgyk,sa vkSj mldk rkieku [kkus ls igys ns[k ysaA
5. The oven should be cleaned regularly with damp cloth and any food
deposits should be removed./ vksou ue diM+s ds lkFk fu;fer :i ls lkQ
gksuk pkfg, vkSj fdlh Hkh tek [kk| inkFkZ dks gVk fn;k tkuk pkfg,A
6. Never operate the oven without Glass Tray & Roller rest as it may cause sparking.
/ vksou dks Xykl Vªs vkSj jksyj jsLV ds fcuk iz;ksx uk djsa] blls LikfdZax gks ldrh gSA
WARNING/ psrkouh
Always allow food to stand after being cooked by microwaves and check
the temperature of food before consumption. Especially content of
feeding bottles and baby food jars.
lw{e rjaxksa }kjk Hkkstu idk;s tkus ds ckn dqN le; ds fy, <d dj vo’; NksM+
nsaA Hkkstu [kkus ls igys mlds rkieku dh tk¡p vo’; dj ysaA cPpksa ds Hkkstu o
nq/k esa fo’ks"k lko/kkuh cjrsaA
4
PRECAUTIONS
lko/kkfu;k¡
How the Microwave Oven Works. / ekbdz ksoso vksou dSls dke djrk gSA
Microwaves are a form of energy similar to radio and television waves and
ordinary daylight. Normally, microwaves spread outwards as they travel through
the atmosphere and disappear without effect. Microwave ovens, however, have a
magnetron which is designed to make use of the energy in microwaves. Electricity,
supplied to the magnetron tube, is used to created microwave energy.
jsfM;ks] Vsyhfot+u rjaxksa vkSj fnu ds lkekU; çdk'k dh rjg gh ekbØksoso Hkh ÅtkZ dk gh ,d
:i gSA vkerkSj ij ekbØksoso dh ;s ÅtkZ rjaxs ckgj dh rjQ gh çlkfjr gksrh gSa D;ksafd os
okrkoj.k esa pkfyr gksrh gSa vkSj varr% çHkkoghu gks dj xk;c gks tkrh gSaA fdUrq fQj Hkh] bl
vksou esa vfrfjä :i ls ,d eSXusVªkWu gksrk gS tks fd ekbØksosOl esa lekfgr ÅtkZ dks mi;ksx
esa ykus dk dk;Z djrk gSA eSXusVªkWu Vîwc esa çokfgr fo|qr] ekbØksoso ÅtkZ dk fuekZ.k djrh gSA
These microwaves enter the cooking area through openings inside the oven. A
turntable or tray is located at the bottom of the oven. Microwaves cannot pass
through metal walls of the oven, but they can penetrate such materials as glass,
porcelain and paper, the materials out of which microwave-safe cooking dishes
are constructed.
;s ekbØksosOl vksou ds ek/;e ls dqfdax ,fj;k esa vUnj dh rjQ iz;ksx esa yk;s tkrs gSaA vksou
ds Hkhrj ,d Vªs gksrh gS tks eq[; mi;ksx esa vkrh gSA ekbØksosOl vksou ds pkjksa vksj dh /kkrq ls
cuh nhokjksa dks ikj ugha dj ikrh gSa ijUrq os vius vklikl dh oLrq,a tSls Xykl] iksjlyhu
vkSj dkxt+ lfgr lqj{kk dks /;ku esa j[k dj cuk;s x, vU; /kkrq ds cjruksa esa çokfgr gks
tkrh gSaA
Microwaves do not heat cookware, though cooking vessels will eventually get
hot from the heat generated by the food.
ewy:i ls ekbØksosOl [kkus ds crZuksa dks xeZ ugha djrk cfYd ;s crZu xeZ gq, Hkkstu dh
xjekgV ls vkf[kjdkj xeZ gks gh tkrs gSaA
A very safe appliance
,d cgqr lqjf{kr midj.k
Your microwave oven is one of the safest of all home appliances. When the door is
opened, the oven automatically stops producing microwaves. Microwave energy is
converted completely to heat when it enters food, leaving no “left over” energy to
harm you when you eat your food
ekbØksosOl vkids lHkh ?kjsyw midj.kksa esa ls lcls vf/kd lqjf{kr gksrk gSA tc }kj [kqyk
gksrk gS rc vksou vius vki gh ekbØksosOl Hkstuk can dj nsrk gSA tc ;s ekbØksoso [kkus
ds lkeku esa çokfgr gksrh gSa rks os iwjh rjg ls Å".krk esa ifjofrZr gks tkrh gSa vkSj bl
Hkkstu dks tc vki xzg.k djrs gSa rks ^^ckdh cph** ÅtkZ ls vkids LokLF; ij dksbZ Hkh
gkfudkjd çHkko ugha iM+rkA
5
SAFETY PRECAUTIONS
lqj{kk lko/kkfu;k¡
 Either use earth or use exclusive 230V socket with earth.
vFkZ dk bLrseky djsa ;k vFkZ ds lkFk fof'k"V 230V dk lkWdsV bLrseky djsaA
 Do not bend power cord forcefully or break.
ikoj dksMZ dks cyiwoZd u eksM+sa vkSj u gh rksM+saA
 Do not pull out power cord.
ikoj dksMZ dks [khaps ughaA
 Do not use several power plug in one socket at the same time.
,d le; esa cgqr lkjs ikoj Iyx ,d lkWdsV esa ,d lkFk bLrseky u djsaA
 Do not plug in or pull out power cord with wet hand.
Hkhxs gq, gkFkksa ls Iyx u gh yxk,a vkSj u gh fudkysaA
 Do not spray water inside and outside of microwave oven.
ekbØksoso vksou ds vUnj vkSj ckgj dh vksj ikuh u fNM+dsaA
 Plug out power cord during cleaning or maintenance of set.
vksou dh lQkbZ ;k ejEer ds nkSjku ikoj dksMZ dks ckgj fudky ysaA
 Do not heat up the food more than necessary.
[kkus dks vko';drk ls vf/kd xeZ u djsaA
 Do not use microwave oven other than cooking or sterilization such as cloth drying etc.
ekbØksoso vksou dk [kkuk idkus ds vfrfjDr LVsjhykbts'ku ds fy, bLrseky u djsa tSls diM+ksa dks lq[kkuk bR;kfnA
 Do not insert pin or steel wire etc. into inside/out side of case.
dsl ds vUnj ;k ckgj fiu vFkok LVhy dh rkj u MkysaA
 Please be careful during taking the food since high temp. Water or soup may overflow to cause burn.
[kkuk fudkyrs le; lko/kku cjrsa D;ksafd mPp rki dk ikuh ;k lwi Nyd dj tyk ldrk gSA
 Do not plug in power cord when socket hole is loose or plug is damaged.
lkWdsV gksy <hyk gksus ;k Iyx fo{kr gksus ij ikoj dksMZ u yxk,aA
 Do not use oven while some foreign material is attached on the door.
tc njokts ij dksbZ cká inkFkZ yxk gks rks vksou dk bLrseky u djsaA
 Do not place the water container on the set.
vksou ds Åij ikuh dk crZu u j[ksaA
 Do not place heavy things on the set & do not cover the set with cloth while using.
lSV ds Åij Hkkjh pht u j[ksa vkSj bLrseky djrs le; lSV dks diM+s ls u <dsaA
 Do not install the set in the damp space or water sputtering area.
lSV dks xhys LFkku ij ;k tgka ikuh ds NhaVs iM+ jgs gksa] u yxk,aA
 Do not let children hang onto oven door.
cPpksa dks vksou ds njokts ij u yVdus nsaA
 Do not heat the unpeeled fruit or bottle with lid.
fcuk fNys gq, Qy ;k <Ddu yxh gqbZ cksry xeZ u djsaA
 Do not hold food or accessories as soon as cooking is over.
[kkuk idus ds rqjUr ckn [kkus ;k lgk;d midj.kksa dks u idM+saA
 Plug out oven if it is not used for long duration.
;fn vksou yEch vof/k ds fy, bLrseky ugh gksuk gS rks Iyx ckgj fudky nsaA
 Install microwave oven in the well ventilated, flat place.
ekbØksoso vksou dks goknkj vkSj lery LFkku ij gh yxk,aA
There is danger of blast if covered bottle, sealed food, egg, and chestnut etc. are cooked inside oven.
cUn cksry] lhYM [kkuk] v.Ms ;k dktw bR;kfn dks vksou esa idkus ij QVus dk [krjk gSA
6
UNPACKING & INSTALLING
[kksyuk vkSj LFkkfir djuk
By following the basic steps on these two pages you will be able to quickly check that your
oven is operating correctly. Please pay particular attention to the guidance on where to install
your oven. When unpacking your oven make sure you remove all accessories and packing.
Check to make sure that your oven has not been damaged during delivery.
fuEufyf[kr nks i`"Bksa ij fn, x, 'kq#vkrh rjhdksa dk pj.k nj pj.k bLrseky djds tYnh gh vkidks
irk py tk,xk fd vkidk vksou Bhd ls py jgk gSA Ñi;k fo'ks"k /;ku nsa fd vksou dks dgka j[kA
bldh iSfdax [kksyrs le; bl ckr dk /;ku j[ksa fd vki blds iSfdax o ,Dlsljht+ dks iwjh rjg ls
fudky nha gSaA ;g Hkh lqfuf’pr dj ysa fd vkidk vksou fMfyojh ds le; {kfrxzLr ugha gqvk gSA
Unpack your oven and place it on a flat level surface.
vius vksou dks [kksydj ,d lery LFkku ij j[k ysaA
Glass Turntable/
Xykl Vªs
Roller Rest/
jksyj jSLV
GRILL RACK /
fxzy jSd
Place the oven in the level location
of your choice with more than
85cm height but make sure there
is at least 30cm of space on the top and 10cm at
the rear for proper ventilation. The front of the
oven should be at least 8cm from the edge of the
surface to prevent tipping. An exhaust outlet is
located on top or side of the oven. Blocking the
outlet can damage the oven.
vkosu dks vius euilUn LFkku ij 85 leash- dh Åp
¡ kbZ ij
lery LFkku ij j[kas yfsdu ;g /;ku jgs fd de ls de
30 lesh- dk LFkku Åij ls 10 lesh- dk LFkku ihNs ls
NVwuk vko’;d gAS vou dk vkxs dk fgLlk de ls de
8 lesh- lery ds fdukjs ls njw gkusk pkfg, rkfd og
Vdjkus ls cp ldAs blds Åij ;k fdukjs ij ,d
,Xt‚LV }kj gksrk gS bldk jkLrk jksdus ls vksou
[kjkc gks ldrk gSA
THIS OVEN SHOULD NOT BE USED FOR
COMMERCIAL CATERING PURPOSES.
;g ranwj O;olkf;d mn~ns'; ds fy, ugha gSA
7
UNPACKING & INSTALLING
[kksyuk vkSj LFkkfir djuk
Plug your oven into a standard household socket. Make sure your oven is the
only appliance connected to the socket. If your oven does not operate
properly, unplug it from the electrical socket and then plug it back in.
vius vksou dks ,d vPNs l‚dsV ds lkFk Iyx djsa vkSj bl ckr dks lqfuf'pr djsa fd bl l‚dsV
esa vkSj dksbZ fo|qr midj.k dk rkj u tksM+k x;k gksA ;fn vkidk vksou <ax ls dke u dj jgk gks
rks bls l‚dsV ls fudky dj nqckjk yxk,aA
Open your oven door by pulling the DOOR HANDLE Place the
ROTATING RING inside the oven and place the GLASS TRAY on top.
vius ranwj ds njokts dks njokts ij yxs gq, gRFks ds }kjk [khpsaA ?kweus okys fjax dks ranwj+ ds Hkhrj j[ksa vkSj
Xykl Vªs dks Åij j[ksaA
Fill a microwave safe container with 300 ml (1/2) of water. Place on the
GLASS TRAY and close the oven door.
ekbØksoso lsQ dUVsuj esa 300 feyh- ikuh Hkj ysaA mls Xykl Vªs ds Åij j[kdj vksou dk njoktk
cUn dj nsaA
Press the START button one time to set 30 seconds of
cooking time. When you press the button, you will hear a
BEEP and your oven will start automatically.
LVkVZ cVu dks ,d ckj nck nsa vkSj 30 lsdUM ds fy, fu/kkZfjr djsa tc vki cVu
nck;sxsa rks ,d vkokt lqusxsa vkSj vkidk vksou vius vki dke djuk 'kq: dj nsxkA
8
UNPACKING & INSTALLING
[kksyuk vkSj LFkkfir djuk
The DISPLAY will count down from 30 seconds. When it reaches 0 it will
sound BEEPS. Open the oven door and test the temperature of the water. If
your oven is operating the water should be warm. Be careful when removing
the container it may be hot.
fMLIys esa 30 lsdaM fxuus 'kq: gks tk;saxsA tc ;g 0 ij igq¡psxk rks ,d /ofu vk;sxhA vksou dk
njoktk [kksysa vkSj ikuh dk rkieku tk¡p ysaA vxj vkidk vksou Bhd ls dke dj jgk gS rks ikuh
xeZ gksxk crZu dks ckgj fudkyrs le; lko/kku jgsa ;g xeZ gks ldrk gSA
YOUR OVEN IS NOW INSTALLED
vkidk vksou vc LFkkfir gks x;k gSA
9
CHILD LOCK
pkbZYM ykWd
Your oven has a safety feature that prevents accidental
running of the oven. Once the child lock is set, you will
be unable to use any functions and no cooking can take
place.
vkids vksou esa lqj{kk ds mik; gSa tksfd vuko’;d mi;ksx ls
vksou dks jksdrs gSaA ,d ckj pkbZYM ykWd fu/kkZfjr djus ls
vki dksbZ dk;Z ugha dj ldrs gSa vkSj dksbZ idkus fd fdz ;k
Hkh ugha gksxhA
However your child can still open the oven door.
tcfd vkidk cPpk vksou dk njoktk fQj Hkh [kksy ldrk gSA
Press STOP/CLEAR.
LVkWi@fDyvj nck;sa
Press and hold STOP/CLEAR until “L” appears on the display and BEEP sounds.
tcrd “L” fMLIys ij u vk;s vkSj /ofu u vk;s] rcrd LVkWi@fDyvj nckdj #d tkbZ;sA
ykWd fu/kkZfjr gks x;k gSA
The CHILD LOCK is now set. pkbZYM
“L” remains on the display to let you know that CHILD LOCK is set.
(If you press any button).
“L” fMLIys ij vkrk jgsxk] blls vki tku tk;saxs fd pkbZYM ykWd fu/kkZfjr gSA
¼vki pkgs dksbZ Hkh cVu nck,sa½
To cancel CHILD LOCK press and hold STOP/CLEAR until “L” disappears.
You will hear BEEP when it’s released.
pkbYZM ykd
W gVkus ds fy, LVkiW@fDyvj nckdj #d tkb;Z]s tcrd “L” xk;c u gks tk;As
tc ;g gV tk;sxk rks vki ÞchiÞ dh /ofu lqusaxsA
10
MICRO POWER COOKING
ekbZdzks ikoj esa idkuk
In the following example I will show you how to cook some food on 80% power for 5 minutes
and 30 seconds.
fuEufyf[kr mnkgj.kksa esa eSa vkidks crkšxk fd dqN vkgkj 80% {kerk ij 5 feuV 30 ladsaM esa dSls
idk;saA
Your oven has five Microwave Power settings. As shown in
Next Page.
vkids vksou esa ik¡p lw{e rjax {kerk dk fu/kkZj.k gSA tSls vxys
ist ij fn[kk;k x;k gSaA
After cooking is over, End Reminder Beep Sounds.
tc idkus dh fdz ;k iwjh gks tk;sxh rks vfUre ;kn fnykus okyh
Þchiß dh /ofu lqukbZ nsxhA
Make sure that you have correctly installed your oven as described
earlier in this book.
;g lqfuf’pr djsa fd vkius viuk vksou lgh izdkj ls LFkkfir dj fy;k gS
tSlk bl fdrkc esa n’kkZ;k x;k gSA
Press STOP.
STOP
nck;sa
Press MICRO Twice to select 80% power.
80% iokj dks pquus ds fy, MICRO dks
nks ckj nck,A
560 appears on the display
560 izn'kZd in fn[ksxkA
Press 1 MIN five times.
1 MIN ik¡p ckj nckb,A
Press 10 SEC three times.
10 SEC rhu ckj nckb,A
Press START.
START
nck;sa
11
MICRO POWER LEVEL
ekbZdzks {kerk Lrj
Your microwave oven is equipped with 5 power levels to give you maximum flexibility and
control over cooking. The table below shows the examples of food and their recommended
cooking power levels for use with this microwave oven.
vkidk vksou vkidh vko’;drkuqlkj [kkuk idkus ds fy, 5 {kerkvksa ls laojk gqvk gS uhps nh x;h
lwph ds mnkgj.kksa esa vkgkj o mudks idkus ds fy, tks {kerk fu/kkZfjr dh x;h gS] og bl vksou ds
mi;ksx ds fy, crkbZ xbZ gSA
POWER LEVEL
OUTPUT
USE
{kerk Lrj
{kerk izkIr
mi;ksx
HIGH
mPp ¼vf/kd½
100%
(700W)
* Boil Water / ikuh mckyuk
* Brown minced meat / ckzmu chQ dk dhek
* Cook poultry pieces, fish, vegetables / ex
q ]Zs eNyh vkjS lfCt;ka s ds Vd
q Mk+as dks
idkuk
* Cook tender cuts of meat / dVk gv
q k dkesy ekl
a
MEDIUM HIGH
e/;e mPp
80%
(560W)
* All reheating / i.wkr
Z ;k ncqkjk xeZ djuk
* Cook mushrooms and shellfish / e'k:e vkjS 'ky
s fQ'k idkuk
* Cook foods containing cheese and eggs / iuhj vkjS vM
a &
s ;ä
q Hkkt
s uka s dk
fuek.Zk
e/k;e
60%
(420W)
* Bake cakes and scones / cd
s g,q dd
s vkjS LdkUsl
* Prepare eggs / vM
a ka s dks r;Skj djuk
* Cook custard / dLVMZ cukuk
* Prepare rice, soup / pkoy vkjS li
w cukuk
DEFROST/
MEDIUM LOW
40%
(280W)
* All thawing / i.wkZ Fkkfox
a
* Melt butter and chocolate / eD[ku vkjS p‚dyV
s
* Cook less tender cuts of meat / dN
q de dkesy ekl
a dks idkuk
20%
(140W)
* Soften butter & cheese / eD[ku vkjS pht+ dks uje djuk
* Soften ice cream / vkblØhe dks uje djuk
* Raise yeast dough / vkVs ea s [kehj mBkuk
MEDIUM
ue e/;e fuEu
LOW
fuEu
12
QUICK START
fDod LVkVZ
In the following example I will show you how to set 2 minutes of cooking on high power.
fuEufyf[kr mnkgj.k esa eSa vkidks fn[kkšxk fd mPp {kerk Lrj ij idkus ds fy, 2 feuV dSls
fu/kkZfjr djrs gSaA
The QUICK START feature allows you to set 30 seconds
interval of HIGH power cooking with a touch of the START
button.
fDod LVkVZ vkidks ;g vkjke nsrk gS fd vki LVkVZ cVu nckdj
30 lsdUM ds vUrjky esa mPp {kerk esa Hkkstu idk ldrs gSA
Press STOP/CLEAR.
LVkWi@fDyvj nck;sa
Press START four times to select 2 minutes on HIGH power.
Your oven will start before you have finished the fourth press.
mPp {kerk ds fy, LVkVZ cVu dks pkj ckj nck,a vkSj 2 feuV dk
p;u djsaA vkidk vksou dke djuk 'kq: dj nsxk] igys gh tc
vki pkSFkh ckj nck jgs gksxsaA
During QUICK START cooking, you can extend the cooking
by repeatedly pressing the START button.
fDod LVkVZ [kkuk idkus ds nkSjku vki ckj&ckj LVkVZ cVu nckdj
[kkuk idkus dk foLrkj dj ldrs gSA
13
ENERGY SAVING
ÅtkZ cpr
The ECO ON feature allows you to save energy through display
off during stand-by status, or after 5 minutes with door open or
closing, display will off automatically.
bdks vkWu Qhpj ls vki LVS.M&ckbZ dh voLFkk esa fMlIys vkWQ djds
,uthZ dh cpr dj ldrs gSa ;k 5 feuV ckn njoktk [kksyus ;k cUn djus
ij fMlIys Lo;a gh vkWQ gks tkrk gSA
Press STOP/CLEAR (ECO ON).
"O" appears on the display.
STOP/CLEAR (ECO ON) nck,aA
fMlIys ij "O" fn[kkbZ nsrk gSA
Press STOP/CLEAR (ECO ON) or
after 5 minutes with door open or closing, display off.
STOP/CLEAR (ECO ON) nck,a ;k 5 feuV ckn njoktk [kksyus
;k cUn djus ij fMlIys vkWQ gks tkrk gSA
During ECO ON status, if you press any key, display on.
ECO ON dh fLFkfr ds nkSjku ;fn vki fdlh Hkh cVu dks
nckrs gSa rks fMlIys vkWu gks tkrk gSA
14
VARIOUS COOK FUNCTIONS
fofHkUu dqd dk;Ziz.kfy;k¡
Please follow the given steps to operate cook functions (Indian Rasoi, 24 Hours, Health
Plus, Utility Corner) in your Microwave.
Ñi;k vius ekbØksoso dh fofHkUu dk;Ziz.kkfy;ka (Infisn Rasoi, 24 Hours, Health Plus, Utility
Corner) dks pykus ds fy, uhps fn;s x;s pj.kksa dk vuqlj.k djsaA
COOK
MODE
Indian Rasoi
24 Hours
Health Plus
Utility Corner
STEP-1
Press Stop
Press Start
Press Start
Press Start
STEP-2
Keep pressing
Indian Rasoi button
Select (IC1-IC6),
(SC1-SC6)
Keep pressing
24 Hours button
to Select (bF1-bF6),
(Sn1-Sn6),(CF1-CF7)
Keep pressing
Health Plus button
to Select (HP1-HP5)
Keep pressing
Utility Corner button
to Select (UC1-UC5),
(FE1-FE3)
STEP-3* Press "+" button
to select weight
Press "+" button
to select weight
Press "+" button
to select weight
Press "+" button
to select weight
STEP-4
Press Start
Press Start
Press Start
Press Start
COOK
MODE
Indian Rasoi
24 Hours
Health Plus
Utility Corner
STEP-1
Stop nck,a
Stop nck,a
Stop nck,a
Stop nck,a
STEP-2
(IC1-IC6),
(SC1-SC6)
(bF1-bF6), (Sn1-Sn6),
(CF1-CF7) Js.kh dk
(HP1-HP5)
(UC1-UC5),
(FE1-FE3) Js.kh
Js.kh dk dksbZ Hkh
O;atu pquus ds fy,
Js.kh dk dksbZ Hkh
O;atu pquus ds fy,
Health Plus cVu nck,aA
dk
O;atu pquus ds fy,
Indian Rasoi
dksbZ Hkh O;atu pquus
ds fy, 24 Hours
cVu nck,aA
STEP-3*
otu pquus ds fy,
^^$** cVu nck,aA
otu pquus ds fy,
^^$** cVu nck,aA
otu pquus ds fy,
^^$** cVu nck,aA
otu pquus ds fy,
^^$** cVu nck,aA
STEP-4
Start nck,a
Start nck,a
Start nck,a
Start nck,a
cVu nck,aA
Utility Corner
cVu nck,aA
*Note - If the recipe is single weight like IC2 (Aloo Subzi) -0.2Kg, do not press "+" button directly press
start.
uksV & vxj O;atu IC2 ßvkyw lCthÞ esa 0.2Kg tSlh ,dy otuh gS rks "+" cVu dks uk nck,a] lh/ks LVkVZ
nck,aA
15
Indian Rasoi
Hkkjrh; jlksbZ
1. Indian Cuisine (IC)
2. Sweet Corner (SC)
16
INDIAN CUISINE
Hkkjrh; O;atu
Category
IC1
IC2
IC2
Idli
Aloo Subzi
Veg
Biryani
Weight Limit
Utensil
4,8 Pc.
Microwave
safe (MWS)
bowl
&
Microwave safe
(MWS) idli stand
0.3 kg
0.1 ~ 0.3 kg
Microwave
safe (MWS)
Glass Bowl
Microwave
safe (MWS)
Glass Bowl
Instructions
100 g
4 tbsp
4 tbsp
As required
As per taste
Rice
Urad
Soyabean
Water
Salt
Method :
1. Wash & soak rice, urad dal & soyabeans granules for 4 hours.
2. Grind, mix and ferment for 8 to 10 hours. Grind the mixture to paste
consistency.
3. Grease Idli MWS Stand with Oil. Put Idli batter in it. Add ½ cup water in the
MWS bowl. Keep the idli stand in bowl & cover. Select category and press
start to cook. Allow to stand for 3 minutes.
Note: After preparing the batter, you can use it for making 4,8 idlies.
fof/k %
pkoy] mM+n nky vkSj lks;kchu ds nkuksa dks /kksdj 4 ?k.Vs ds fy, fHkxksdj j[k nsaA
ihlsa] feyk,a vkSj 8 ls 10 ?k.Vs rd [kehj cuk,aA feJ.k dks isLV cuus rd yxkrkj
ihlsaA
3. ekbØksoso lsQ bMyh LVSaM ij rsy yxk,aA bMyh ds xksys mlds vUnj j[ksaA ekbØksoso
lsQ ckmy esa ½ di ikuh MkysaA bMyh LVSaM dk ekbØksoso lsQ ckmy esa j[kdj <d
nsaA oxZ vkSj otu fu/kkZfjr djsa vkSj idkus ds fy, LVkVZ nck,aA 3 feuV rd j[kk jgus
nsaA
uksV% feJ.k rS;kj djus ds ckn vki blls 4,8 bMfy;ka cuk ldrs gSaA
1.
2.
0.3 kg
1 tsp
2 tsp
1 tbsp
1/4 cup
As per taste
Peeled Potatoes
Cumin
Green chilli
Oil
Water
Salt
Method :
1. In a MWS glass bowl add oil, Cumin, salt and green chillies.
2. Put in microwave, select category and press start.
3. After 2 minutes, add Potatoes and water in the above bowl. Cover it up and
press Start.
fof/k %
1.
2.
3.
ekbØksoso lsQ ckmy esa rsy] thjk] ued vkSj gjh fepZ M+kysA
ekbØksoso esa ehuw pqudj LVkVZ nck,aA
nks feuV ds ckn Åij okys ckWmy esa vkyw vkSj ikuh MkysA
Basmati Rice (soaked for 1 hour)
Water
Oil
Clove, Elaichi, Cinnamon, Black
Pepper, Bay leaf, Salt, garam masala
& red chilli powder
0.1 kg
200 ml
1 tbsp
0.2 kg
400 ml
2 tbsp
To taste
0.3 kg
600 ml
3 tbsp
Mix Vegetables - (cauliflower, Peas,
Carrot, French Beans etc.)
½ Cup
1 Cup
1½ Cup
Method :
fof/k %
1. In Microwave Safe Bowl put oil add cloves, cinnamon, Elaichi, Bay leaf and
Black pepper, add mix vegetables, select category & weight and press Start.
2. When beeps, add rice, water, salt & all spices. Mix well, cover it & press start.
Stand in 5 minutes after cook ends. Serve hot with raita & salad.
1. ekbØksoso lsQ ckmy esa rsy Mkysa] rnksijkUr ykSax] nkyphuh] byk;ph] rst iÙkk vkSj
2.
dkyh fepZ Mkysa vkSj fQj fefJr lfCt;ka MkysaA oxZ vkSj otu pqudj LVkVZ nck,aA
chi lqukbZ nsus ij pkoy] ikuh] ued vkSj lHkh elkys Mkydj vPNh rjg feyk,a rFkk
<ddj LVkVZ nck,aA idus ds ckn 5 feuV rd vUnj jgus nsaA jk;rk vkSj lykn ds
lkFk xeZ&xeZ ijkslsaA
17
INDIAN CUISINE
Hkkjrh; O;atu
Category
IC4
IC5
Dal Tadka
Mix Veg
Weight Limit
Utensil
0.2 kg
Microwave
safe(MWS) bowl
0.1 ~ 0.3 kg
Microwave
safe (MWS) bowl
Instructions
Dal (soaked for 2 hours)
Water
Oil
Rai, Roasted Cumin, Kasuri Methi,
Coriander Leaves, Asafoetida,
Turmeric, Geen Chilli
200 g
400 ml
2½ tbsp
To taste
Salt
To taste
Method :
1. Take 200g dal in Microwave Safe bowl, add Water, turmeric & asafoetida.
2. Select category & press start to cook.
3. When beeps, take another bowl add oil, roasted cumin, Green chilli, curry
leaves, add dal, salt, coriander cumin powder, coriander leaves, kasuri
methi (optional), water (if required). Press start.
4. When beeps, mix well & again press start.
fof/k %
ekbØksoso lsQ ckmy esa 200 xzke nky ysa vkSj ikuh] gYnh rFkk ghax MkysaA
oxZ pqudj idkus ds fy, LVkVZ nck,aA
chi lqukbZ nsus ij nwljk ckmy ysa] mlesa rst] thjk] gjh fepZ] djh iÙkk yssa] nky]
ued] /kfu;k&thjk ikmMj] gjk /kfu;k] dlwjh eSFkh ¼oSdfYid½] ikuh ¼;fn vko';d
gks½A LVkVZ nck,aA
4. chi lqukbZ nsus ij vPNh rjg feykdj fQj ls LVkVZ nck,aA
1.
2.
3.
For
Mix Veg. (Carrot, Cauliflower, peas,
beans, potato)
0.1 kg
100 g (Total)
0.2 kg
200 g (Total)
0.3 kg
300 g (Total)
Oil
Onion (chopped)
Tomato (chopped)
Salt, Cumin powder, Garam masala,
Red Chilli powder, Coriander
¼ tbsp
½ cup
¼ cup
½ tbsp
1 cup
1 cup
As per taste
1 tbsp
1½ cup
1½ cup
Method :
1. In a MWS bowl add oil, onion, tomato & all spices. Mix well, select category &
weight and press start.
2. When beeps, remove & mix well. Add vegetable & some water. Cover &
press start.
3. When beeps, mix well. Cover & press start. Garnish with coriander leaves.
fof/k %
ekbØksoso lsQ ckmy esa rsy] I;kt] VekVj rFkk lHkh elkys MkysaA vPNh rjg feyk,a]
oxZ ,oa otu pqudj LVkVZ nck,aA
chi lqukbZ nsus ij ckgj fudkysa vkSj vPNh rjg feyk,aA lHkh lfCt;ka vkSj dqN ikuh
Mkydj <d nsa vkSj LVkVZ nck,aA
3. chi lqukbZ nsus ij vPNh rjg feyk,a vkSj <ddj LVkVZ nck,aA /kfu;s dh ifÙk;ksa ls
ltk,aA
1.
2.
18
INDIAN CUISINE
Hkkjrh; O;atu
Category
IC6
Sambhar
Weight Limit
Utensil
0.2 kg
Microwave
safe (MWS) bowl
Instructions
Arhar Dal (Soaked for 2 hrs)
Oil
Onion chopped
Tomato chopped
Mixed Vegetables chopped Drumsticks, ghiya, Brinjals,
Red Pumpkin
Boiled Water
Tamarind pulp, Green Chilli, Sambhar
Masala, Salt, Jaggery, Rai, asafoetida.
Curry leaves, coriander powder,
turmeric
200 g
2 tbsp
1 medium
1 medium
1 cup
400 ml
As per your taste
Method :
1. Soak dal for 2 hours, In Microwave Safe Bowl take dal, Turmeric, onion,
green chilli, tomato, mix vegetables and boiled water. Select category and
press start.
2. When beeps, remove and mash dal very well. In another Microwave Safe
Bowl take oil, add rai, asafoetida, curry leaves, coriander powder, red chilli.
Press start.
3. When beeps, add mashed dal to tadka. Add tamarind pulp sambhar
masala, jaggery and some water (if required). Press start. Stand for 5 mins.
Garnish with coconut and coriander leaves and serve with Idli.
fof/k %
nky dks 2 ?k.Vs fHkxks,aA ekbØoso lsQ ckmy esa nky] gYnh] I;kt] gjh fepZ] VekVj
ysaA fefJr lfCt;ksa vkSj mcys gq, ikuh dks vPNh rjg feyk,aA oxZ pqusa vkSj LVkVZ
nck,aA
2. chi lqukbZ nsus ij ckgj fudkysa vkSj vPNh rjg ?kksVsaA ,d nwljs ekbØksoso lsQ ckmy
esa rsy ysaA mlesa jkbZ] ghax] djh iÙkk] /kfu;k] yky fepZ MkysaA LVkVZ nck,aA
3. chi lqukbZ nsus ij elyh gqbZ nky dks rM+ds esa MkysaA fQj beyh] lk¡Hkj elkyk] xqM+
vkSj vko';drkuqlkj ikuh feyk,aA LVkVZ nck,aA 5 feuV rd idus nsaA ukfj;y vkSj
gjk /kfu;k ls ltk,a vkSj bMyh ds lkFk ijkslsaA
1.
19
SWEET CORNER
LohV dkWuZj
Category
SC1
SC2
SC3
Instant
Brownie
Kheer
Suji Halwa
Weight Limit
Utensil
0.1 kg
Microwave
safe (MWS) bowl
0.1 ~ 0.3 kg
0.1 ~ 0.3 kg
Microwave
safe (MWS)
glass bowl
Microwave
safe (MWS)
glass bowl
Instructions
Method :
1. In MWS bowl add milkmaid and butter and beat well. add dry fruits, crushed
biscuits, coco powder, essence and mix. Select category & press start.
fof/k %
1.
feYdesM vkSj eD[ku dks ckmy esa Mkydj QSaV ysaA esok] dqpys gq, fcLdqV]dksdks
ikmMj vkSj pkWdysV ,lsal Mkydj feyk,aA oxZ pqudj LVkVZ nck,aA
For
Milk
Milkmaid
Seviyaan (roasted)
Badam, Pista Pieces
Kesar & Elaichi Powder
0.1 kg
100 ml
150 ml
20 gm
2 tbsp
2 tbsp
0.2 kg
200 ml
200 ml
40 gm
3 tbsp
3 tbsp
0.3 kg
300 ml
300 ml
60 gm
4 tbsp
4 tbsp
Method :
1. In Microwave Safe Glass Bowl add milk, milkmaid & mix well. Select
category and weight & press start.
2. When beeps, add Badam Pista pieces, Kesar Elaichi Powder & Seviyaan.
Mix well and press start.
3. When beeps, mix it well. Add more milk (if required) & press start. Stand for 5
minutes. Serve hot or chilled.
Note: The bowl should be filled at 1/4 level of the total volume.
fof/k %
ekbØkoso lsQ Xykl ckmy esa nw/k vkSj feYdesM Mkydj vPNh rjg feyk,aA oxZ ,oa
otu pqudj LVkVZ nck,aA
2. chi lqukbZ nsus ij cknke fiLrk ds VqdM+s] dslj byk;ph ikmMj vkSj lsfo;ka Mkysa]
vPNh rjg feykdj LVkVZ nck,aA
3. chi lqukbZ nsus ij bls vPNh rjg feyk,aA ;fn vko';drk gks rks vkSj nw/k Mky ysa
rFkk LVkVZ nck,aA 5 feuV rd #ds jgsaA xeZ ;k BaMk ijkslsaA
uksV% ckmy dqy vk;ru ds 1/4 Lrj rd gh Hkjk tkuk pkfg,A
1.
For
Suji
Ghee (melted)
Water
Sugar
Cashewnuts, Kishmish,Elaichi Powder
0.1 kg
100g
2 tbsp
300 ml
100 gms
0.2 kg
200g
3 tbsp
600 ml
200 gms
As per your taste
0.3 kg
300g
4 tbsp
900 ml
300 gms
Method :
1. In Microwave safe glass bowl take Suji, add ghee mix it together select
category & press start.
2. When beeps, mix well. Allow to cool. Add water (1/2 of mentioned amount) &
sugar. Press start.
3. When beeps, mix well & add remaining water, cashewnuts, kishmish, elaichi
powder. Press start. Stand for 5 minutes. Serve hot.
fof/k %
ekbØksoso lsQ Xykl ckmy esa lwth ysa] ?kh Mkydj ,d lkFk feyk,aA ehuw pqudj
LVkVZ nck,aA
chi lqukbZ nsus ij bldks vPNh rjg fgyk,a o bldks BaMk gksus nsa rFkk mYysf[kr
ek=kk dk 1/2 ikuh] phuh feyk, vkSj LVkVZ nck,aA BaMk gksus nsaA
3. chi lqukbZ nsus ij vPNh rjg fgyk,a] 'ks"k ikuh] dktw] fd'kfe'k] byk;ph ikmMj
Mkydj vPNh rjg feyk,a vkSj LVkVZ nck,aA 5 feuV #dsaAxeZ&xeZ ijkslsaA
1.
2.
20
70 g
3 tbsp
20 g
1/2 cup
1 tsp
3 tbsp
Condensed milk
Butter
Almonds, wallnuts
Crushed biscuits
Vanilla essence
Coco powder
SWEET CORNER
LohV dkWuZj
Category
SC4
SC5
SC6
Besan
Ladoo
Payasam
Kalakand
Weight Limit
Utensil
0.1 ~ 0.3 kg
Microwave
safe (MWS)
glass bowl
0.1 ~ 0.3 kg
0.1 ~ 0.3 kg
Microwave
safe(MWS) bowl
Microwave
safe (MWS)
bowl
Instructions
For
Besan
Ghee (melted)
Powder Sugar
Elaichi Powder
0.1 kg
100g
3 tbsp
50 gm
1/2 tsp
0.2 kg
200g
5 tbsp
100 gm
1 tsp
0.3 kg
300g
7 tbsp
150 gm
1 tsp
Method :
1. In Microwave Safe Glass Bowl take besan and ghee. Select category &
weight and press start.
2. When beeps, stir it & press start.
3. When beeps, stir it & press start.
4. Allow to cool. Sieve the besan to get a fine powder. Add powdered sugar and
elaichi powder. Mix it well and make a ladoo of same size.
Note: For binding the ladoo use ghee.
fof/k %
1.
2.
3.
4.
ekbØkoso lsQ Xykl ckmy esa cslu vkSj ?kh ysaA oxZ ,oa otu pqudj LVkVZ nck,aA
chi lqukbZ nsus ij bls fgyk,a vkSj LVkVZ nck,aA
chi lqukbZ nsus ij bls fgyk,a vkSj LVkVZ nck,aA
BaMk gksus nsaA ckjhd ikmMj izkIr djus ds fy, cslu dks Nku ysaA cwjk vkSj byk;ph
ikmMj MkysaA vPNh rjg feyk,a vkSj leku vkdkj ds yM~Mw cuk,aA
uksV% yìw cka/kus ds fy, ?kh dk bLrseky djsaA
For
Broken Rice (soaked for 2 hour)
Milk + Water
Sugar
Kesar, elaichi powder dry fruits
Ghee
0.1 kg
100 g
300 ml
75 g
1 tbsp
0.2 kg
200 g
500 ml
150 g
As per taste
1½ tbsp
0.3 kg
300 g
700 ml
200 g
2 tbsp
Method :
1. In a MWS bowl take ghee, soaked rice, milk, water & sugar & cover it.
2. Select category & weight and press start.
3. When beeps, add more milk, dry fruits, kesar, elaichi powder. Mix well &
press start. Stand for 5 minutes. Sprinkle kewada jal on it. Serve hot or
chilled.
fof/k %
1.
2.
3.
ekbØkoso lsQ ckmy esa ?kh] Hkhxs gq, pkoy] nw/k] ikuh vkSj phuh Mkydj <d nsaA
oxZ ,oa otu pqudj LVkVZ nck,aA
chi lqukbZ nsus ij dqN vkSj nw/k] lw[ks esos] dslj] byk;ph ikmMj MkysaA vPNh rjg
feykdj LVkVZ nck,aA 5 feuV rd j[kk jgus nsaA mlds Åij dsoM+k ty fNM+dsaA
xje ;k BaMk djds ijkslsaA
Grated Paneer
Milkmaid
Milk Powder
Cornflour
Elaichi Powder
Method :
fof/k %
0.1 kg
50 ml
2 tbsp
1/2 tsp
1/2 tsp
0.2 kg
100 ml
3 tbsp
1 tsp
1 tsp
0.3 kg
200 ml
4 tbsp
1 tsp
1 tsp
1. In Microwave Safe Bowl take grated paneer, milkmaid, milk powder,
cornfloor, Elaichi powder. Mix well, select category and press start.
2. When beeps, mix it again and press start.
3. When set cut into pieces. Garnish with dry fruits.
1.
2.
3.
ekbØkoso lsQ ckmy esa dlk gqvk iuhj] feYdesM] feYd ikmMj] eDdk dk vkVk vkSj
byk;ph ikmMj vkSj dslj ysaA vPNh rjg feyk,a] oxZ pqusa vkSj LVkVZ nck,aA
chi lqukbZ nsus ij bls nqckjk feyk,a vkSj LVkVZ nck,aA
te tkus ds ckn bls VqdM+ksa esa dkVsaA lw[ks esoksa ds lkFk ltk,a
21
24 Hours
24 vkolZ
1. Breakfast (bF)
2. Snacks (Sn)
3. Child's Favourite (CF)
22
BREAKFAST
cszdQkLV
Category
bF1
bF2
Sprouts
Poha
Weight Limit
Utensil
0.1 ~ 0.3 kg
Microwave
safe (MWS)
bowl
0.1 ~ 0.3 kg
Microwave
safe(MWS)
glass bowl
Instructions
Moong Sprout
Water
Salt, Chat Masala, Coriander leaves
Chopped Onion
Chopped Tomato
ekbØksoso lsQ ckmy esa LizkmV] ikuh vkSj ued MkysaA oxZ ,oa otu pqudj LVkVZ
nck,aA
2. id tkus ij mUgsa ckgj fudkydj fupksM+ ysaA dVh gqbZ I;kt ,oa VekVj] gjk /kfu;k
vkSj pkV elkyk Mkysa vkSj ijkslsaA
1.
For
Poha
Oil
Onion Chopped
Green Chilli
Rai, cumin, asafoetida, turmeric Curry
Leaves
0.1 kg
100g
1 tbsp
1/2 cup
2 nos.
0.2 kg
0.3 kg
200g
300g
2 tbsp
3 tbsp
1 cup
1 cup
3 nos.
4 nos.
For Tempering (Tadka)
For Garnishing
1. In Microwave Safe glass Bowl put oil, rai, Cumin, green chilli, curry leaves.
Select category & weight and press start.
2. When beep add chopped onion, Turmeric & asafoetida. Press start.
3. When beep add washed poha, salt & sugar to taste mix well and press start.
Garnish with coconut and hara dhania & serve hot.
1.
2.
3.
Microwave
safe (MWS)
glass bowl
4 tbsp
4 tbsp
fof/k %
fof/k %
0.2 kg
0.3 kg
300 ml
1. In Microwave Safe Bowl add sprouts, water and salt. Select category &
weight and press start.
2. When cooking ends, take it out and strain add chopped onion, chopped
tomatoes, coriander leaves, chat masala and serve.
Grated Coconut and Coriander leaves
Daliya
2 tbsp
2 tbsp
0.2 kg
200 ml
As per your taste
3 tbsp
3 tbsp
Method :
Method :
bF3
0.1 kg
150 ml
ekbØksoso lsQ ckmy esa rsy] jkbZ] thjk] gjh fepZ] djh iÙkk MkysaA oxZ ,oa otu
pqudj LVkVZ nck,aA
^chi* lqukbZ nsus ij dVh gqbZ I;kt] gYnh ikmMj ,oa ghax Mkysa vkSj LVkVZ nck,aA
^chi* vkus ij /kqyk gqvk iksgk] ued vkSj Loknkuqlkj 'kDdj Mkydj vPNh rjg
feyk,a vkSj LVkVZ nck,aA ukfj;y vkSj gjs /kfu;k ds lkFk ltk,a vkSj xeZ&xeZ ijkslsaA
For
Daliya
Sugar or jaggery
Ghee (melted)
Water
Elaichi powder, nutmeg powder,
chashewnuts
0.2 kg
200 g
150 g
2 tbsp
600 ml
As per taste
Milk
As required
Method :
1. In a MWS glass bowl, add dalia & ghee. Mix well.
2. Select category & press start.
3. When beeps, mix, add water, sugar or jaggery, elaichi, powder/nutmeg
powder, cashewnuts. Mix well & press start. Stand for 5 minutes. Serve with
hot milk.
Note: If you are using gud for sweetness then add nutmeg powder & add
elaichi powder if using sugar for sweetness.
fof/k %
1.
2.
3.
ekbØksoso lsQ ckmy esa nfy;k vkSj ?kh Mkydj vPNh rjg feyk,aA
oxZ pqudj LVkVZ nck,aA
^chi lqukbZ nsus ij] feyk,a] ikuh] phuh ;k xqM+] byk;ph ikmMj@tk;Qy ikmMj]
dktw Mkysa vkSj vkSj vPNh rjg feykdj LVkVZ nck,aA 5 feuV rd j[kk jgus nsaA xje
nw/k ds lkFk ijkslsaA
uksV% ;fn vki feBkl ds fy, xqM+ bLrseky dj jgs gSa rks tk;Qy ikmMj Mkysa vkSj
tc feBkl ds fy, phuh bLrseky dj jgs gksa rks byk;ph ikmMj MkysaA
23
BREAKFAST
cszdQkLV
Category
bF4
Upma
Weight Limit
Utensil
0.1 ~ 0.3 kg
Microwave safe
(MWS) glass bowl
Instructions
For
Semolina
Oil
Water
Salt & Sugar, red chilli powder
Onion
Green Chilli
Chopped carrots, peas, sweetcorns
Rai, Cumin, asafoetida, Curry Leaves,
Urad Dal
0.1 kg
100g
2 tbsp
200 ml
1 no.
2 nos.
½ cup
0.2 kg
200g
3 tbsp
400 ml
To taste
2 nos.
3 nos.
1 cup
As per your taste
0.3 kg
300g
4 tbsp
600 ml
2 nos.
3 nos.
1 ½ cup
Method :
1. In MWS glass bowl put oil, cumin, rai, urad dal, onions, and Semolina. Select
category & weight and press Start.
2. When beep, stir well add carrots, peas, sweet corns, green chillies, curry
leaves and keep inside and press Start.
3. When beep, mix well & add water, sugar & salt red chilli powder to taste,
lemon juice mix well and keep inside press Start. Stand for 3 minutes.
fof/k %
ekbØksoso lsQ ckmy esa rsy] thjk] jkbZ] mM+n nky] I;kt] ,oa lwth Mkysa] oxZ ,oa otu
pqudj LVkVZ nck,aA
chi lqukbZ nsus ij xktj] eVj] ehBk dksuZ gjh fepZ] djh iIrk Mkys vPNh rjg fgyk,a
vkSj vUnj gh jgus nsa rFkk LVkVZ nck,aA
3. chi lqukbZ nsus ij Loknkuqlkj ikuh] phuh ,oa ued] yky fepZ ikmMj uhacw jl
Mkydj vPNh rjg feyk,a] vUnj j[ksa] LVkVZ nck,a vkSj 3 feuV rd idus nsaA
1.
2.
bF5
Ven
Pongal
0.1 ~ 0.3 kg
Microwave
safe (MWS) bowl
For
Rice (soaked for 1 hour)
Moong dal (soaked for 2 hours)
Water
Ghee
Cashewnuts, pepper, cumin & salt
0.1 kg
50 g
50 g
200 ml
½ tbsp
0.2 kg
100 g
100 g
400 ml
1 tbsp
As per taste
0.3 kg
150 g
150 g
600 ml
1½ tbsp
Method :
1. In a MWS bowl add soaked rice, moong dal, water, salt & few drops of ghee.
Select category & weight and press start.
2. When beeps, stir well & add more water (if required). Press start.
3. When beeps, stir well & remove. In another MWS bowl add ghee, cashewnuts,
cumin & pepper. Press start.
4. Pour over cooked pongal & serve.
fof/k %
ekbØksoso lsQ ckmy esa Hkhxs gq, pkoy] eawx nky] ikuh] ued vkSj dqN cawnsa ?kh dh
MkysaA oxZ ,oa otu pqudj LVkVZ nck,aA
chi lqukbZ nsus ij vPNh rjg fgyk,a vkSj ;fn vko';d gks rks dqN vkSj ikuh MkysaA
LVkVZ nck,aA
3. chi lqukbZ nsus ij vPNh rjg fgykdj ckgj fudky ysaA nwljs ekbØksoso lsQ cky esa
?kh] dktw] thjk vkSj fepZ Mkydj LVkVZ nck,aA
4. ids gq, iksaxy ds Åij Mkysa vkSj ijkslsaA
1.
2.
bF6
Sabudana
Khichdi
0.1 ~ 0.3 kg
Microwave
safe (MWS)
glass bowl
For
Sabudana (soaked overnight)
Oil
Rai, salt, lemon juice, chopped green
chillies
Potatoes (boiled & chopped)
Coriander leaves
Method :
fof/k %
0.2 kg
200 g
1½ tbsp
As per taste
0.3 kg
300 g
2 tbsp
1 No.
2 Nos.
A few springs
3 Nos.
1. Soak Sabudana over night in just enough water.
2. In a MWS glass bowl add oil, rai, green chillies. Mix. Select category &
weight & press start.
3. When beeps, mix, add boiled potatoes, soaked sago, coriander leaves. Mix
& press start. Squeeze lemon juice & serve.
1.
2.
3.
24
0.1 kg
100 g
½ tbsp
lkcqnkuk dks i;kZIr ueh es lEiw.kZ jkr fHkxksdj j[ksaA ekbØksoso lsQ ckmy esa rsy]
jkbZ] gjh fepZ Mkydj feyk,aA oxZ ,oa
otu pqudj LVkVZ nck,aA
chi lqukbZ nsus ij feyk,a vkSj mcys gq, vkyw] Hkhxk gqvk lkcwnkuk] /kfu;k dh ifÙk;ka
Mkydj feyk, vkSj LVkVZ nck,aA uhacw jl fupksM+ dj ijkslsaA
SNACKS
LuSDl
Category
Sn1
Sn2
Pasta
Salads
Dhokla
Weight Limit
Utensil
0.3 kg
Microwave
safe (MWS)
bowl
0.1 ~ 0.3 kg
Microwave
safe (MWS)
flat glass dish
Instructions
0.3Kg
100 g
200 ml
1 tbsp
1 no.
1 no. (chopped)
1 cup
½ cup
1 tbsp
1tsp
As per your taste
For
Penne Pasta
Hot Water
Butter
Spring Onion
Garlic pod
Mushrooms (chopped)
Sweet corns (boiled)
Tomato Sauce
Chilli Sauce
Salt, Sugar, Pepper & Oregano
Method :
1. Take 100g Penne Pasta in Microwave Safe bowl and add Hot Water.
2. Select category & press start to cook.
3. Add all the ingredients and serve chilled.
fof/k %
1.
2.
3.
ekbØksoso lsQ ckmy esa 100 xzke iSuh ikLrk ysa vkSj xeZ ikuh MkysaA
oxZ pqudj idkus ds fy, LVkVZ nck,aA
fQj lHkh lkexzh Mkysa vkSj BaMk djds ijkslsaA
For
Besan
Warm water
Curd
Green chilli & ginger paste
Salt & sugar
Fruit salt / Mitha Soda
Oil, rai, curry leaves, water
Grated coconut
Yellow colour / Haldi
0.1 kg
50 g
50 ml
2 tbsp
1 tsp
1/8 tsp
0.2 kg
75 g
75 ml
3 tbsp
1½ tsp
As per taste
¼ tsp
For tempering
For garnishing
As required
0.3 kg
100 g
100 ml
4 tbsp
2 tsp
¼ tsp
Method :
1. Mix besan, curd, sugar, salt, water, green chilli-ginger paste, yellow color,
fruit salt together. Mix well. Keep for 5-10 minutes.
2. Pour the mixture in microwave safe flat glass dish. Select category & weight
& press start.
3. Add tempering to the dhokla & cover. Stand for 5 minutes. Garnish with
grated coconut & serve.
Note: • For tempering in MWS bowl add oil, rai, curry leaves & microwave
100% for 2 minutes. Add water to the tempering.
• Mix 2 tsp sugar to water & dissolve before adding to the tempering.
fof/k %
cslu] ngh] phuh] ued] ikuh] gjh fepZ&vnjd isLV] ihyk jax] vkSj ÝwV lkYV dks ,d
lkFk vPNh rjg feyk ysaA 5-10 feuV rd j[ksaA
2. feJ.k dks ekbØksoso lsQ ¶ySV Xykl fM'k esa MkysaA oxZ vkSj otu pqudj LVkVZ
nck,aA
3. rM+ds dks <ksdyk esa Mkydj <d nsaA 5 feuV rd j[kk jgus nsaA dls gq, ukfj;y ls
ltkdj ijkslsaA
uksV% • rM+ds ds fy, ekbØksoso lsQ ckmy esa rsy] jkbZ] djh iÙkk Mkysa vkSj 2 feuV
ds fy, ekbØksoso esa j[k nsaA rM+ds esa ikuh MkysaA
• rM+ds esa Mkyus ls igys ikuh esa 2 pEep phu Mkydj ?kksy ysaA
1.
25
SNACKS
LuSDl
Category
Sn3
Sn4
Sn5
Murmura
Peanuts
Khandvi
Weight Limit
Utensil
0.1 kg
Microwave
safe (MWS)
glass bowl
0.1 ~ 0.3 kg
0.3 kg
Microwave
safe (MWS)
flat glass dish
Microwave
safe (MWS) bowl
Instructions
Method :
1. In a MWS glass bowl add oil, cumin, turmeric. Select category & press start.
2. When beeps, add murmura. Mix & press start.
3. Add roasted peanuts, salt, chaat masala & serve.
fof/k %
1.
2.
3.
ekbØksoso lsQ Xykl ckmy esa rsy] thjk MkysaA oxZ pqudj LVkVZ nck,aA
chi lqukbZ nsus ij] eqjeqjk Mkysa vkSj feykdj LVkVZ nck,aA
Hkqus gq, ihuV~l] ued vkSj pkV elkyk Mkysa vkSj ijkslsaA
0.1 kg
100 g
For
Peanuts
Oil
0.2 kg
200 g
Few drops
0.3 kg
300 g
Method :
1.
2.
3.
4.
In a microwave safe flat glass dish add drops of oil, peanuts. Mix well.
Select category & weight & press start.
When beeps, stir it & press start.
Serve plain or with chaat masala.
fof/k %
1.
2.
3.
4.
ekbØksoso lsQ ¶ySV Xykl fM'k esa FkksM+k rsy vkSj ihuV~l ysdj vPNh rjg feyk ysaA
oxZ ,oa otu pqudj LVkVZ nck,aA
chi lqukbZ nsus ij pyk;sa vkSj LVkVZ nck,aA
lknk ;k pkV elkys ds lkFk ijkslsaA
For
Besan
Water
Curd
Salt
Green chilli & ginger paste
Chopped coriander leaves
Rai seeds (spluttered)
Grated coconut
0.3 kg
100 g
1 cup
1 cup
As per taste
As per taste
A few sprigs
½ tsp
As required
Method :
1. In a MWS bowl mix besan, water, curd, salt & green chilli & ginger paste
together. Mix well. Cover.
2. Select category & press start.
3. When beeps, stir well & press start.
4. Spread the batter on a greased smooth flat kitchen slab or a transparent thin
film on the slab. Allow to cool, cut into lengthwise strips.
5. Roll the strips, garnish with spluttered rai, coriander leaves & grated coconut
& serve.
fof/k %
ekbØksoso lsQ ckmy esa cslu] ikuh] ngh] ued] gjh fepZ vkSj vnjd isLV dks ,d
lkFk feykdj <d nsaA
oxZ pqudj LVkVZ nck,aA
chi lqukbZ nsus ij vPNh rjg fgykdj LVkVZ nck,aA
rS;kj feJ.k dks piVs fdpu LySc ij ;k LySc ij ikjn'kZd iryh fQYe ds Åij rsy
yxkdj QSyk nsaA BaMk gksus nsa vkSj yEch ifê;ksa esa dkVsaA
5. ifê;ksa dks yisVsa] jkbZ] /kfu;k dh ifÙk;ksa vkSj dls gq, ukfj;y ls ltk,a vkSj ijkslsaA
1.
2.
3.
4.
26
0.1 kg
100 g
As required
1 tbsp
1 tsp
As per taste
¼ cup
For
Murmura
Roasted peanuts
Oil
Cumin
Salt, chaat masala
Turmeric
SNACKS
LuSDl
Category
Sn6
Spicy
Baby Corn
Weight Limit
Utensil
0.1 ~ 0.3 kg
Microwave
safe(MWS) bowl
Instructions
For
Baby corn (cut lengthwise)
Lemon juice
Sugar, salt
Oil
For paste
Chopped coriander leaves
Chopped ginger
Garlic cloves
Chopped green chillies
Chopped onion
Cumin seeds
0.1 kg
100 g
1 tsp
1 cup
½ tsp
1 no.
1 no.
½ cup
0.2 kg
200 g
As per taste
As per taste
1½ tsp
0.3 kg
300 g
1½ cup
1 tsp
2 nos.
2 nos.
1 cup
As required
2 cups
1½ tsp
3 nos.
3 nos.
1 cup
2 tsp
Method :
1. Grind chopped coriander leaves, ginger, garlic cloves, green chillies, onion
& cumin seeds together to prepare the paste.
2. In a MWS bowl add oil, baby corns, sugar, salt & paste. Mix well. Cover.
Select category & weight & press start.
3. Allow to stand for 3 minutes.
fof/k %
dVh gqbZ /kfu;k dh ifÙk;ka] vnjd] yglqu ykSax] gjh fepZ] I;kt vkSj vtokbu ds
cht ,d lkFk ihldj isLV rS;kj dj ysaA
ekbØksoso lsQ ckmy esa rsy] csch dkWUlZ] phuh] ued vkSj isLV Mkydj vPNh rjg
feyk ysaA <ddj ehuw vkSj otu pqusa vkSj LVkVZ nck,aA
3. 3 feuV rd j[kk jgus nsaA
1.
2.
27
CHILD'S FAVOURITE
cPpksa dh euilUn
Category
CF1
Corn
Chaat
Weight Limit
Utensil
0.1 ~ 0.3 kg
Microwave
safe (MWS) bowl
Instructions
For
Sweet corn
Mix fruits (Pomegranate, cucumber,
apple)
0.1 kg
100 g
½ cup
fof/k %
1. In a MWS bowl add some water & sweet corns. Select category & weight &
press start.
2. Transfer the corns in a bowl add mix fruits, salt, red chilli powder, chaat
masala, lemon juice. Mix well & serve.
1.
2.
CF2
Vermicelli
Khichdi
0.1 ~ 0.3 kg
Microwave
safe (MWS)
bowl
0.3 kg
300 g
2 cup
As per taste
Salt, red chilli powder, chaat masala,
lemon juice
Method :
0.2 kg
200 g
1 cup
ekbØksoso lsQ ckmy esa dqN ikuh vkSj LohV dkWUlZ MkysaA ehuw vkSj otu pqudj LVkVZ
nck,aA
dkWUlZ dks ckmy esa foLFkkfir dj nsaA fefJr Qy] ued] yky fepZ ikmMj] pkV
elkyk] uhacw jl MkysaA vPNh rjg feykdj ijkslsaA
For
Roasted vermicelli
Oil
Rai, urad dal, curry leaves
Chopped onion
Chopped tomato
Salt, red chilli powder, Turmeric,
garam masala
0.1 kg
100 g
1 tbps
Water
Lemon juice
400 ml
½ cup
1 No.
0.2 kg
200 g
1½ tbps
As per taste
1 cup
2 Nos.
As per taste
800 ml
As per taste
0.3 kg
300 g
2 tbps
1 cup
3 Nos.
1200 ml
Method :
1. In a MWS bowl add oil, rai, chana dal, curry leaves, chopped onion. Mix &
select category & weight and press start.
2. When beeps, mix & add tomato. Press start.
3. When beeps, mix & add vermicelli, water, salt, red chili powder, turmeric,
garam masala. Press start. Stand for 3 minutes.
4. Squeeze lemon, mix & serve.
fof/k %
ekbØksoso lsQ ckmy esa rsy] jkbZ] puk nky] djh iÙkk] dVh gqbZ I;kt MkysaA feykdj
oxZ vkSj otu pqusa rFkk LVkVZ nck,aA
chi lqukbZ nsus ij] feyk,a vkSj VekVj Mkydj LVkVZ nck,aA
chi lqukbZ nsus ij] feyk,a vkSj lsfo;k¡] ikuh] ued] yky fepZ ikmMj] gYnh] xje
elkyk Mkydj LVkVZ nck,aA 3 feuV rd j[kk jgus nsaA
4. uhacw fupksM+dj feyk,a vkSj ijkslsaA
1.
2.
3.
CF3
Omelette
0.2 ~ 0.4 kg
Microwave
safe (MWS)
flat glass dish
For
Eggs
Oil
Chopped onion, tomato, coriander
leaves
Salt, pepper
28
0.2 kg
2 Nos.
½ tbsp
½ cup
0.3 kg
3 Nos.
1 tbsp
1 cup
0.4 kg
4 Nos.
1 tbsp
1 cup
As per taste
Method :
1. Beat the eggs well & add salt, pepper & coriander leaves.
2. Add oil, tomato & onion to MWS flat glass dish. Select category & weight
& press start.
3. When beeps, add the egg mixture. Cover & press start. Allow to stand for
3 minutes.
fof/k %
v.Mksa dks vPNh rjg QSaVdj mlesa ued] fepZ vkSj /kfu;k dh ifÙk;ka MkysaA
ekbØksoso lsQ ¶ySV Xykl fM'k esa rsy] VekVj vkSj I;kt MkysaA oxZ ,oa otu pqudj
LVkVZ nck,aA
3. chi lqukbZ nsus ij] v.Mksa ds feJ.k dks MkysaA <ddj LVkVZ nck,aA 3 feuV rd j[kk
jgus nsaA
1.
2.
CHILD'S FAVOURITE
cPpksa dh euilUn
Category
CF4
Noodles
Weight Limit
Utensil
0.1 ~ 0.3 kg
Microwave
safe (MWS)
bowl
Instructions
For
Noodles
Water
Oil
Vinegar
Soya sauce
Chilli sauce
Mix Vegetables - Cabbage, capsicum,
carrot, freanch beans etc.
Salt, sugar, pepper powder
CF5
CF6
Cake
Chocolate
balls
0.1 kg
0.3 kg
Microwave safe
(MWS) glass bowl
Microwave safe
(MWS) glass bowl
0.1 kg
100 g
400 ml
1 tsp
½ tsp
½ tsp
½ tsp
½ cup
0.2 kg
200 g
800 ml
2 tsp
1 tsp
1 tsp
1 tsp
½ cup
0.3 kg
300 g
1200 ml
3 tsp
1 tsp
1 tsp
1 tsp
1 cup
As per taste
Method :
1. In Microwave Safe Bowl take noodles, water, oil. Select category & weight
and press start.
2. When beeps, strain noodles & pour cold water over it. In Microwave Safe
Bowl put some oil and finely chopped vegetables, add vinegar, soyasauce,
chilli sauce, MSG salt & pepper to taste press start.
3. When beep, add noodles and mix well press start serve hot.
fof/k %
ekbØksoso lsQ ckmy esa uwMYl] ikuh] rsy MkysaA oxZ ,oa otu pqudj LVkVZ nck,aA
tc ^chi* lqukbZ ns rks uwMYl dks fupksM+sa vkSj Åij ls BaMk ikuh MkysaA ekbØksoso lsQ
ckmy esa FkksM+k lk rsy vkSj ckjhd dVh gqbZ lfCt;ka Mkysa] fQj Loknkuqlkj fljdk]
lks;k lkWl] fpyh lkWl] ,e,lth lkYV vkSj fepZ Mky nsaA LVkVZ nck,aA
3. ^chi* lqukbZ nsus ij uwMYl Mkysa vkSj vPNh rjg feykdj LVkVZ nck,aA xeZ&xeZ
ijkslsaA
1.
2.
For
Maida / refined wheat flour
Powdered sugar
Butter
Egg
Baking powder
Vanilla essence
0.1 kg
100 g
75 g
75 g
2 nos.
1 tsp
1 tsp
Method :
1. Sieve maida, baking powder.
2. In a bowl add powdered sugar and butter and beat well. Beat eggs well. Add
essence. Add maida, mix, beat well.
3. For spoon dropping consistency add milk or water. Pour in MWS glass bowl.
Select category & press start.
4. Stand for 3 minutes.
fof/k %
eSnk vkSj csfdax ikmMj dks Nku ysaA
ckmy esa cwjk vkSj eD[ku ysdj vPNh rjg QSaV ysaA vaMksa dks vPNh rjg QSaVdj b=k
feyk,aA fQj mlesa eSnk Mkydj feyk,a vkSj vPNh rjg QSaVsaA
3. pEep ls yxkrkj pykrs gq, nw/k ;k ikuh MkysaA ekbØksoso lsQ Xykl ckmy esa MkysaA
oxZ pqudj LVkVZ nck,aA
4. 3 feuV rd j[kk jgus nsaA
1.
2.
For
Milkmaid
Marie biscuit powder
Milk powder
Bournvita
Grated coconut
0.3Kg
1 cup
1 cup
½ cup
½ cup
½ cup
Method :
1. In a MWS safe glass bowl add milkmaid, marie biscuit powder, milk powder,
bournvita. Select category & press start.
2. Allow to cool. Make balls out of the mixture. Roll out the balls in the grated
coconut.
3. Keep in refrigerator for half an hour.
fof/k %
ekbØksoso lsQ Xykl ckmy esa feYdesM] ekjh fcfLdV ikmMj] feYd ikmMj] ckWuZfoVk
MkysaA oxZ pqudj LVkVZ nck,aA
BaMk gksus nsaA rS;kj feJ.k ls NksVs&NksVs xksys rS;kj djsaA fQj mu xksyksa dks dls gq,
ukfj;y esa yisVsaA
3. vk/kk ?kaVs ds fy, jsfÝtjsVj esa j[k nsaA
1.
2.
29
CHILD'S FAVOURITE
cPpksa dh euilUn
Category
CF7
Bread
Pudding
Weight Limit
Utensil
0.1 ~ 0.3 kg
Microwave safe
(MWS)
flat glass dish
Instructions
For
Bread slices
Milk (for dipping the bread)
Egg
Vanilla Essence
Sugar
Dry fruits
Method :
fof/k %
0.2 kg
3 Nos.
1 cup
2 Nos.
¾ tsp
4 tbsp
As per your taste
0.3 kg
4 Nos.
1½ cup
2 Nos.
1 tsp
5 tbsp
1. Make small pieces of Bread slices. Beat the egg very well. Mix all the
ingredient very well.
2. Pour this mixture into MWS flat glass dish. Select category and weight.
Press start.
1.
2.
30
0.1 kg
2 Nos.
½ cup
1 Nos.
½ tsp
3 tbsp
czSM Lykbflt ds NksVs&NksVs VqdM+s dj ysaA v.Ms dks vPNh rjg QSaV ysaA lHkh
lkefxz;ksa dks vPNh rjg feyk ysaA
bl feJ.k dks ekbØksoso lsQ ¶ySV Xykl fM'k esa MkysaA oxZ ,oa otu pqudj LVkVZ
nck,aA
HEALTH PLUS
gSYFk Iyl
Category
HP1
Lemon
Chicken
Weight Limit
Utensil
0.1 ~ 0.3 kg
Microwave safe
(MWS) bowl
Instructions
For
Boneless Chicken
Soya sauce
Corn flour
Water
Salt, pepper & sugar
Garlic paste
Lemon juice
Oil
0.1 kg
100 g
½ tbsp
½ tbsp
½ cup
1 tbsp
2 tsp
½ tbsp
0.2 kg
200 g
1 tbsp
1 tbsp
½ cup
As per taste
1½ tbsp
3 tsp
1 tbsp
0.3 kg
300 g
1½ tbsp
1½ tbsp
½ cup
2 tbsp
4 tsp
1½ tbsp
Method :
1. Mix boneless chicken, soysauce, salt & pepper, garlic paste & lemon juice
in a bowl. Refrigerate for ½ hour.
2. In a MWS bowl add oil, marinated chicken pieces, sugar, corn flour mixed
with water. Cover. Select category & weight & press start.
3. When beeps, mix well. Cover & press start. Allow to stand for 3 minutes.
fof/k %
cksuySl fpdu] lks;k lkWl] ued] fepZ] yglu isLV rFkk uhacw jl ,d ckmy esa ysdj
vPNh rjg feyk ysaA
ekbØksoso lsQ ckmy esa rsy] elkyk yxs gq, fpdu ds VqdM+s] phuh] ikuh ds lkFk Hkhxk
gqvk eDdk dk vkVk Mkydj <d nsaA oxZ vkSj otu pqudj LVkVZ nck,aA
3. ^chi* lqukbZ nsus ij vPNh rjg feyk,a vkSj <ddj LVkVZ nck,aA 3 feuV rd j[kk
jgus nsaA
1.
2.
HP2
HP3
Kala
Chana
Machi
Kali Mirch
0.1 ~ 0.3 kg
0.1 ~ 0.3 kg
Microwave
safe (MWS) bowl
Microwave
safe (MWS)
bowl
Soaked Kala Chana (overnight)
Water
Oil
Onion Chopped
Salt, Chat Masala, Red Chilli Powder,
Coriander leaves
0.1 kg
200 ml
1 tbsp
1/2 cup
0.2 kg
400 ml
2 tbsp
1 cup
As per your taste
0.3 kg
600 ml
3 tbsp
1½ cup
Method :
1. Soak Chana overnight, in a Microwave Safe bowl take soaked chana with
water, cover it.
2. Select category and weight and press start to cook.
3. When beeps, strain the water from it. In a Microwave Safe bowl, add oil,
Chopped onion, Chaat masala, Red Chilli Powder, Coriander leaves and
press start to cook.
4. When beeps, add boiled chana, mix well & press start.
fof/k %
pus dks jkrHkj fHkxk,sAa ekbØkosos lQ
s ckmy eas Hkhxs g,q pus ikuh ds lkFk yas vkjS <d
+ nAas
oxZ ,oa otu pqudj idkus ds fy, LVkVZ nck,aA
chi lqukbZ nsus ij blesa ls ikuh fudky nsaA ekbØksoso lsQ ckmy esa rsy] dVh gqbZ
I;kt] pkV elkyk] yky fepZ] gjk /kfu;k Mkysa vkSj idkus ds fy, LVkVZ nck,aA
4. chi lqukbZ nsus ij mcys gq, pus Mkydj vPNh rjg feyk,a vkSj LVkVZ nck,aA
1.
2.
3.
Pomfret (fish category)
Salt, Lemon Juice & Pepper Powder
Oil, Chopped Onion, Chopped
Tomatoes, Chopped Garlic
0.1 kg
0.2 kg
0.3 kg
To marinate as per your taste
As required
Method :
1. Take Pomfret Slices as per weight either of (0.1 Kg/0.2 Kg/ 0.3Kg) and
marinate with salt, lemon juice, and pepper powder (as per taste) for one
hour.
2. Select category, weight and in Microwave Safe bowl put oil, chopped onion,
chopped tomatoes, chopped garlic, press start.
3. When beeps, open door and add marinated fish, salt to taste and some
water. Cover & press start.
4. Give standing time for 5 minutes.
fof/k %
ikesÝVs eNyh ds Vd
q Ms+ otukul
q kj (0.1 Kg/ 0.2 Kg/ 0.3Kg) yd
s j ued] uhcaw jl vkjS
dkyh fepZ ikmMj ds lkFk Loknkul
q kj ejShuVs dj yas vkjS ,d ?k.Vs ds fy, j[k nAas
oxZ ,oa otu pqusa vkSj ekbØksoso lsQ ckmy esa rsy] dVh gqbZ I;kt] dVs gq, VekVj
vkSj yglqu Mkysa rFkk LVkVZ nck,aA
3. chi lqukbZ nsus ij njoktk [kksysa vkSj eSjhusV dh gqbZ eNyh] Loknkuqlkj ued vkSj
dqN ikuh MkysaA <ddj LVkVZ nck,aA
4. 5 feuV rd j[kk jgus nsaA
1.
2.
31
HEALTH PLUS
gSYFk Iyl
Category
HP4
Ghiya Raita
Weight Limit
Utensil
0.1 ~ 0.3 kg
Microwave
safe (MWS)
bowl
Instructions
Grated Ghiya
Water
Salt
Curd
Salt, Sugar, Mustard Powder & Green
Chilli
Method :
fof/k %
Nutrinuggets
0.1 ~ 0.3 kg
Microwave
safe (MWS)
bowl
1.
0.3 kg
100 ml
5 tbsp
ekbØksoso lsQ ckmy esa dlk gqvk f?k;k Mkysa rFkk ikuh vkSj ued fNM+dsaA oxZ ,oa
otu pqudj idkus ds fy, LVkVZ nck,aA
f?k;k dks fupksM+sa vkSj ekbØksoso lsQ ckmy esa j[ksa vkSj ngh] eLVMZ ikmMj] ued]
phuh] Loknkuqlkj gjh fepZ MkysaA BaMk djds ijkslsaA
For
Soaked and boiled nutrinuggets
Potato
Oil
Cumin
Chopped onion
Tomato puree
Salt, garam masala, red chilli powder,
turmeric, coriander powder
Water
Chopped coriander leaves
32
3 tbsp
0.2 kg
75 ml
To taste
4 tbsp
As per your taste
1. In a Microwave Safe bowl add grated ghiya, sprinkle water and salt. Select
category and weight & press start to cook.
2. Strain ghiya and take it in Microwave Safe bowl and add curd, water,
mustard powder, Salt, Sugar, Green Chilli to taste. Served chilled.
2.
HP5
0.1 kg
50 ml
0.1 kg
50 g
50 g
1 tbsp
1/2 cup
2 tbsp
1½ cup
0.2 kg
100 g
100 g
1½ tbsp
As per taste
1 cup
3 tbsp
As per taste
2 cup
For garnishing
0.3 kg
150 g
150 g
2 tbsp
1½ cup
4 tbsp
2½ cup
Method :
1. In a MWS bowl add oil, cumin, onion. Select category and weight and press
start. Mix well.
2. When beeps, add tomato puree, nutrinuggets, potato, salt, red chilli powder,
turmeric, coriander powder and add ½ the amount of water mentioned per
weight (For eg. For 200g, add 1 cup of water). Cover and press start. Mix
well.
3. When beeps, add the remaining amount of water and press start. Mix well.
Allow to stand for 3 minutes. Garnish with coriander leaves & serve hot with
roti.
fof/k %
ekbØksoso lsQ ckmy esa rsy] thjk vkSj I;kt MkysaA oxZ ,oa otu pqudj LVkVZ nck,aA
vPNh rjg feyk,aA
2. chi lqukbZ nsus ij] VksesVks I;wjh] U;wVªhuxsV~l] vkyw] ued] yky fepZ ikmMj] gYnh vkSj
/kfu;k ikmMj Mkydj otukuqlkj fu/kkZfjr ikuh dk vk/kk ikuh Mkysa ¼mnkgj.kkFkZ
100 xzke ds fy, 1 di ikuh½A <ddj LVkVZ nck,aA vPNh rjg feyk,aA
3. chi lqukbZ nsus ij] cpk gqvk ikuh Mkydj LVkVZ nck,aA vPNh rjg feyk,aA 3 feuV
rd j[kk jgus nsaA gjs /kfu;s ls ltkdj jksVh ds lkFk xje&xje ijkslsaA
1.
UTILITY CORNER
lqfo/kk dkWuZj
Category
UC1
UC2
UC3
UC4
UC5
Keep warm
Steam clean
Defrost Veg
Defrost
Non Veg
Dehumidification
Weight Limit
Utensil
0.3 kg
Microwave
safe (MWS) bowl
0.3 kg
0.2 ~ 0.5 kg
0.5 ~ 1.0 kg
0.1-0.3Kg
Microwave
safe (MWS) bowl
Microwave
safe (MWS) bowl
Microwave
safe (MWS) bowl
Microwave
safe (MWS) bowl
Instructions
Method :
1. Any cooked food with cover (Rice, Dal, Subzi, Halwa, Upma etc.) Select
category & press start.
fof/k %
1.
Method :
1. Take water in MWS bowl, add vinegar or lemon juice. Select category &
press start.
2. When beeps, wipe out with salt & clean napkin. Press start.
3. Again wipe out. Take out the plug.
fof/k %
1.
2.
3.
Method :
1. Take in Microwave Safe Bowl, select category & weight and press start.
2. When beeps, turn the food. Press start.
fof/k %
1.
2.
Method :
1. Take in Microwave Safe Bowl, select category & weight and press start.
2. When beeps, turn the food. Press start.
fof/k %
1.
2.
Method :
1. In MWS bowl add the food to be dehumidified. Select category and weight
and press start.
fof/k %
1.
<dk gqvk dksbZ Hkh O;atu ¼pkoy] nky] lCth] gyok] miek bR;kfn½ oxZ pqusa vkSj LVkVZ
nck,aA
ekbØksoso lsQ ckmy esa fljdk ;k uhacw jl ysaA oxZ pqudj LVkVZ nck,aA
chi lqukbZ nsus ij ued vkSj lkQ uSifdu ls ikSaNsaA LVkVZ nck,aA
nksckjk ls ikSaNsa vkSj Iyx ckgj fudky ysaA
Veg - (Paneer, Green Peas, Corn etc.)
ekbØksoso lsQ ckmy esa ysdj oxZ ,oa otu pqusa vkSj LVkVZ nck,aA
chi lqukbZ nsus ij [kkus dks iyV nsaA LVkVZ nck,aA
Non-Veg - (Chicken, Mutton etc.)
ekbØksoso lsQ ckmy esa ysdj oxZ ,oa otu pqusa vkSj LVkVZ nck,aA
chi lqukbZ nsus ij [kkus dks iyV nsaA LVkVZ nck,aA
Namkin, Biscuits, Bhujia, Papad and Wafers etc.
[kkuk lq[kkus ds fy, mls ekbØksoso lsQ ckmy esa j[ksaA oxZ vkSj otu pqudj LVkVZ
nck,aA
33
UTILITY CORNER
lqfo/kk dkWuZj
Category
FE1
FE2
FE3
34
Flavoured
Yoghurt
Masala
Paneer
Yeast dough
Weight Limit
Utensil
0.6 kg
Microwave safe
(MWS) glass bowl
0.5 kg
0.25 kg
Microwave Safe
(MWS) Glass Bowl
Microwave Safe
(MWS) Glass Bowl
Instructions
Curd
Milkmaid
Fresh cream
Flavours (Vanilla, Strawberry,
Pineapple essence)
200 ml
100 ml
200 ml
As per choice (½ tsp)
Method :
1. In a MWS glass bowl mix all the ingredients. Beat well till smooth. 2. Select
category & press start. 3. When cooking ends, take out & allow to come to
room temperature. Keep in freezer for 1 hour.
Note: In case you use strawberry essence, add a pinch of pink food colour to
add colour to the yoghurt. For pineapple yoghurt, add pineapple slices at the
time of serving.
fof/k %
1.
ekbØksoso lsQ Xykl ckmy esa lkjh lkexzh feykdj bruk QSaVsa fd feJ.k le:i gks
tk,A 2. oxZ pqudj LVkVZ nck,aA 3. idus ds ckn ckgj fudkydj dejs ds rkieku
rd BaMk gksus nsaA fQj 1 ?kaVs ds fy, Ýhtj esa j[k nsaA
uksV% ;fn vki LVªkWcSjh b=k bLrseky dj jgs gSa] rks ;ksxVZ dks jax nsus ds fy, ,d pqVdh
[kkus okyk fiad dyj MkysaA ikbu,fIiy ;ksxVZ ds fy, ijkslrs le; ikbu,fIiy dh
Lykbl MkysaA
500 ml
2 tbsp
1 tbsp
1 tsp
Milk
Curd
Coriander
Cumin
Method :
1. In MWS bowl add milk. Select category and press start. When it gives a
beep, remove and add curd, coriander and cumin. Put in microwave. Press
start. When it gives a beep, remove and strain and press in a muslin cloth.
fof/k %
1.
ekbØksoso lsQ ckmy esa nw/k ysaA oxZ pqudj LVkVZ nck,aA chi lqukbZ nsus ij ckgj
fudkysa vkSj ngh] /kfu;k vkSj thjk MkysaA vksou esa j[kdj LVkVZ nck,aA chi lqukbZ nsus
ij ckgj fudkysa vkSj fupksM+dj efLyu ds diM+s ls nck,aA
250 ml
1 tbsp
1/2 tsp
1 tsp
As required
Maida
Yeast
Salt
Sugar
Water
Method :
1. In MWS bowl add maida, yeast, salt and sugar. Mix well, add water and
make a soft dough. Select category and press start. When it gives a beep,
rest for 3 minutes. Now remove
fof/k %
1.
ekbØksoso lsQ ckmy esa eSnk] bZLV] ued vkSj phuh Mkydj vPNh rjg feyk,a rFkk
ikuh feykdj eqyk;e MQ cuk ysaA oxZ pqudj LVkVZ nck,aA chi lqukbZ nsus ds 3
feuV ckn ckgj fudky ysaA
IMPORTANT SAFETY INSTRUCTIONS/
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
egRoiw.kZ lqj{kk funsZ'k & /;ku ls i<+sa vkSj Hkfo"; ds lanHkZ ds fy, j[ksa
WARNING/ psrkouh
Please ensure cooking times are correctly set as over cooking may result in FIRE
and subsequent DAMAGE to the OVEN.
vki ;s fu/kkZfjr djsa fd idkus dk le; vkius lgh lsV fd;k gS ugha rks T;knk xeZ gksus ls
vkx ;k vksou dks {kfr igq¡p ldrh gSA
1
WARNING/ psrkouh
Do not attempt to tamper with, or make any adjustments or repairs to the door, control
panel, safety interlock switches or any other part of the oven. It is hazardous for anyone
to carry out any service or repair operation which involves the removal of any cover
which gives protection against exposure to microwave energy. Repairs should only be
undertaken by a qualified service technician.
dHkh Hkh Mksj] daVªksy iSuy] lqj{kk baVjykWd fLop ;k vou ds fdlh ikVZ ls NsM+NkM+ u djsaA
ejEer ds dq’ky rduhf’k;u gh cqyk,¡A
2
Do not operate the oven when empty. It is best to leave a glass of water in the oven
when not in use. The water will safely absorb all microwave energy, if the oven is
accidentally started.
dHkh Hkh vksou dks [kkyh u pyk,¡] ;g csgrj gksxk fd ,d Xykl ikuh ges’kk vksou esa j[ksa]
rkfd nq?kZVuko’k vksou ds [kkyh pyus ij ikuh lkjh ÅtkZ lks[k ysxkA
3
Do not use the oven for the purpose of dehumidification. It can be the cause of serious
damage of safety.(ex. Operating the microwave oven with the wet newspapers, clothes,
toys, pet or portable electric devices, etc.)
fMg;wfefMfQds'ku ds mn~ns'; ds fy, vksou dk iz;ksx ugh djuk pkfg,A blls lqj{kk dh xEHkhj
{kfr gks ldrh gSA ¼mnk- xhys v[kckj] f[kykSuksa] fo|qr midj.kksa] ikyrw i'kq ;k cPpksa ds lkFk
vksou dks u pyk;sa½
4
Do not cook food wrapped in paper towels, unless your cook book contains instructions,
for the food you are cooking.
5
Do not use newspaper in place of paper towels for cooking.
dkxt+ esa fyiVk gqvk Hkkstu u idk,¡] tc rd dqfdax iqfLrdk esa ,slk dksbZ funsZ’k u gksA
idkus ds fy, dkxt+h rkSfy;k ds ctk, v[kckj dk iz;ksx u djsaA
6
Do not use wooden containers. They may heat-up and char. Do not use ceramic containers
which have metallic (e.g. gold or silver) inlays. Always remove metal twist ties. Metal objects
in the oven may arc, which can cause serious damage.
idkus ds fy, ydM+h ds crZu iz;ksx u djsa] os xeZ gks ldrs gSa vkSj ty ldrs gSaA /kkrq ds crZu vkSj
dz kWdjh ¼ftlesa /kkrq dh ijr gks½ dk iz;ksx u djsaA ges’kk /kkrq dh rkjsa fudky dj gh vksou esa j[ksa
D;ksafd /kkrq ls vkfdaZx gks ldrh gSA
35
IMPORTANT SAFETY INSTRUCTIONS/
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
egRoiw.kZ lqj{kk funsZ'k & /;ku ls i<+sa vkSj Hkfo"; ds lanHkZ ds fy, j[ksa
7
Do not operate the oven with a kitchen towel, a napkin or any other obstruction between
the door and the front edges of the oven, which may cause microwave energy leakage.
fdpu VkWoy] uSifdu vkSj vU; oLrq vksou ds Qz aV lrg vkSj njokts ds chp j[k ds uk pyk,sa]
blls ekbdz ksoso ÅtkZ dh yhdst gks ldrh gSA
8
Do not use recycled paper products since they may contain impurities which may sparks
and/or fires when used in cooking.
jhlkbdy djs gq, dkxt+ dk iz;ksx u djsa D;ksafd blesa feykoV gksus dk [krjk gS] ftlls [kkuk
idkrs le; fpaxkjh ;k vkx yxus dks [krjk gks ldrk gSA
9
Do not rinse the turntable by placing it in water just after cooking. This may cause
breakage or damage.
[kkuk idkus ds rqjar ckn Xykl Vªs ikuh esa u MkysaA blls ;g VwV ldrh gSA
10 Small amounts of food require shorter cooking or heating time. If normal times are
allowed they may overheat and burn.
FkksM+s Hkkstu ds fy, de le; pkfg,A lk/kkj.k le; ls ;g vf/kd xeZ gks ldrs gSa vkSj ty
ldrs gSaA
11 Be certain to place the oven so the front of the door is 8 cm or more behind the edge of
the surface on which it is placed, to avoid accidental tipping of the appliance.
;g fuf’pr dj ysa fd Mksj vxyh lrg ls 8 lseh- ihNs gks ftlls fd midj.k iyVs ughaA
12 Before cooking, pierce the skin of potatoes, apples or any such fruit or vegetable.
idkus ls igys vkyw] lsc tSls Qyksa o lfCt;ksa dks Nsn dj ysaA
13 Do not cook eggs in their shell. Pressure will build up inside the egg which will brust.
vaMksa dks fNYdksa ds lkFk u idk,saA ,sls idkus ls fNyds vUnj nckc c<+ ldrk gS vkSj vaMs QV
ldrs gSaA
14 Do not attempt deep fat frying in your oven.
vksou esa Mhi Qz kbZ djus dk iz;Ru u djsaA
15 Remove the plastic wrapping form food before cooking or defrosting. Note though that
in some cases food should be covered with plastic film, for heating or cooking.
[kkuk idkus ;k fMÝkLV djus ls igys IykfLVd jSfiax mrkj ysaA dqN O;atuksa esa fQYe ls doj
djds tSlk fd dqfdax iqfLrdk esa crk;k x;k gS] iz;ksx dj ldrs gSA
16 It is hazardous for anyone other than a competent person to carry out any service or
repair operation that involves the removal of a cover which gives protection against
exposure to microwave energy.
dq'ky O;fä ds vfrfjä vU; O;fä }kjk lfoZl ;k Bhd djuk ftlesa fd vksou dk vkmV dsl
dks [kksyuk gks tksfd ekbØksoso ls lqjf{kr j[krk gS] ,slk djuk ,d [krjukd dke gSA
36
IMPORTANT SAFETY INSTRUCTIONS/
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
egRoiw.kZ lqj{kk funsZ'k & /;ku ls i<+sa vkSj Hkfo"; ds lanHkZ ds fy, j[ksa
17 If smoke is observed, switch off or disconnect the oven from the power supply and keep
the oven door closed in order to stifle any flames.
;fn vksou es /kqvk¡ fn[kkbZ ns rks njoktk cUn j[ksa] vksou dks cUn djds ikWoj lIykbZ gVk ysaA
18 When food is heated or cooked in disposable containers of plastic, paper or other
combustible materials, check the oven frequently due to the possibility of the food
container is deteriorating.
tc [kkuk IykfLVd ds fMLiksty ¼,d ckj iz;ksx esa vkus okys½ crZu esa idk;k tkrk gS ;k xeZ
fd;k tkrk gS rks yxkrkj pSd djsa fd crZu [kjkc rks ugha gks jgkA
WARNING/ psrkouh
19 Only allow children to use the oven without supervision when adequate instructions
have been given so that the child is able to use the oven in a safe way and understands
the hazards of improper use.
cPpksa dks fcuk fuxjkuh ds vksou rHkh iz;ksx djus nsa tc mUgsa vksou dk lqjf{kr rjhds ls iz;ksx
irk gks vkSj xyr rjhds ls iz;ksx djus ds [krjs Hkh irk gksaA
WARNING/ psrkouh
20 Liquids or other foods must not be heated in sealed containers since they are liable to
explode.
rjr inkFkZ ;k vU; Hkkstu can daVsuj esa uk idk,a] blls oks QV ldrs gSaA
WARNING/ psrkouh
21 Do not operate the oven, if the door seals and adjacent parts of the mircrowave oven
are faulty, until the oven has been repaired by a qualified service technician.
;fn vksou dk njoktk {kfrxzLr gS rks mls iz;ksx rc rd u djsa tc rd fdlh dq’ky dkjhxj ls
ejEer u djk ysaA
22 Check the utensils are suitable for use in microwave ovens before use. Do not touch the
oven door, outer cabinet, rear cabinet, oven cavity, accessories and dishes during grill
mode and auto cook operations, unless wearing thick oven gloves, as they will become
hot. Before clearing make sure they are not hot.
;s vki ns[k ysa fd vou iz;ksx ds fy, pqus gq, crZu lgh gS ;k ughA xzzhy eksM vFkok vkVks eksM
ds iz;ksx ds nkSjku fcuk nLrkuksa ds vksou Mksvj] vkÅVj dsfcusV] jsvj dsfcusV] vou dsfoVh]
vWlslfjt vkSj fM'ksl dks uk Nq,aA ckgj fudkyus ls igys ;g lqfuf’pr dj ysa fd og xeZ u gksaA
23 If the supply cord is damaged, it must be replaced by the manufacturer, its service agent
or similarly qualified persons in order to avoid a hazard.
vxj ikoj dksMZ [kjkc gS rks oks ,d fuekZrk }kjk ;k lfoZl ,tsaV ;k blh rjg ds fdlh dq'ky
O;fä }kjk gh cnyh tkuh pkfg,A
37
IMPORTANT SAFETY INSTRUCTIONS/
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
egRoiw.kZ lqj{kk funsZ'k & /;ku ls i<+sa vkSj Hkfo"; ds lanHkZ ds fy, j[ksa
24 When heating food in plastic or paper containers, keep an eye on the oven due to the
possibility of ignition.
tc [kkuk IykfLVd ;k dkxt+ ds crZu esa cuk jgs gks] rks vksou ij ut+j j[ksaA blls tyus dk
[krjk gks ldrk gSA
25 Failure to maintain the oven in a clean condition could lead to deterioration of the
surface that could adversely affect the life of the appliance and possibly result in a
hazardous situation.
vxj vki vksou dks lkQ+ ugha j[krs rks mlls mldh lrg [k+jkc gks ldrh gS tksfd vkids
ekbØksoso dh yEch vof/k dh dk;Z{kerk ij vlj Mky ldrh gSA
26 The appliance is not intended to be operated by means of an external timer or separate
remote-control system.
midj.k dks fdlh Hkh ckgjh Vkbej o vyx fjeksV dUVªksy flLVe ls vkijsV djus ds fy, ugh
cuk;k x;k gSA
27 Oven Lamp power rating is 35W.
vksou ysEi dh ikoj jsfVax 35W gSA
28 The Microwave oven shall be used freestanding.
ekbØksoso vksou dk ÝhLVSfUMax bLrseky gksuk pkfg,A
29 This appliance can be used by children aged from 8 years and above and persons with
reduced physical, sensory of mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning use of the appliance in a safe
way and understand the hazards involved.
;g midj.k 8 o"kZ ;k vf/kd mez ds cPpksa }kjk bLrseky fd;k tk ldrk gS] vkSj de 'kkjhfjd]
le> o fnekxh {kerk okys O;fdr dks midj.k ls lEcfU/kr funsZ'kksa dks Bhd izdkj ls lqijokbt
djds fcuk fdlh :dkoV ds pyk;k tk ldrk gSA
38
PLUG WIRING INFORMATIONS
/ TWO RECIPES FOR STARTER
Iyx ok;fjax bUQksjes'ku / uoflf[k, ds fy, nks O;atu
GREEN & YELLOW
GREEN & YELLOW
1. ROASTED PAPAD
Procedure :
Papad:
1. Place the raw papad at the
centre of Glass Tray, as
shown in the picture above.
2. Select Micro-100% Power
Level and Cook time.
3. After Papad cooking give
standing time of 30-45
seconds.
To Cook Multiple Papads :
*Place Multiple papads over one
another, as shown in the picture
above.
Crispy Papad :
1. Press Quick Start once
without papad.
2. Sprinkle little water or oil over
the papad.
3. After beep, place the papad
at the centre and press Start.
*Note : The cooking time may
vary –
a. As per the composition of the
papad material.
b. As per the Quantity of papad
used.
1. Hkqus gq, ikiM+
fof/k
ikiM+ %
1. Xykl Vªs ds chp esa dPpk ikiM+ j[ksa]
tSlk fd mijksDr fp=k esa n'kkZ;k x;k
gSA
2. ekbØks-100% ikoj Lrj vkSj idkus
dk le; fu/kkZfjr djsaA
3. ikiM+ id tkus ds ckn 30-45 lSdsaM
rd j[kk jgus nsaA
vf/kd ikiM+ idkus ds fy, %
*cgqr lkjs ikiM+ ,d nwljs ds Åij j[ksa]
tSlk fd mijksDr fp=k esa n'kkZ;k x;k gSA
fØLih ikiM+ %
1.
2.
3.
ikiM+ j[kus ls igys fDod LVkVZ ,d
ckj nck,aA
ikiM+ ds Åij FkksM+k ikuh ;k rsy
fNM+dsaA
chi ds ckn] Xykl Vªs ds chp esa ikiM+
j[ksa] tSlk fd mijksDr fp=k esa
n'kkZ;k x;k gSA
% idkus ds le; esa vUrj gks
ldrk gS –
ikiM+ dh lkexzh dh cukoV ds
vuqlkjA
lbLrseky fd;s x, ikiM+dh dh
ek=kk ds vuqlkjA
*uksV
a.
b.
2. POP CORN : Place the pop
corn bag to the glass tray
properly as instructed on
packing. Use Quick Start to set
3~4 minutes. Remove the bag
after poping sound has
stopped. Take care that bag
corners do not touch sides
while rotating.
Note : Attend poping process
carefully. Do not overheat as
cause flash fire.
2.
ikWi dkWuZ % iSfdax ij fn;s x,
funsZ'kkuqlkj ikWi dkWuZ dk cSx
dk¡p dh Vªs ij Bhd ls j[ksaA 3~4
feuV lSV djus ds fy, fDod
LVkVZ dk iz;ksx djsaA Hkquus dh
vkokt lekIr gksus ds ckn cSx dks
gVk ysaA /;ku j[ksa fd cSx ds dksus
?kqekrs le; lkbM ls u Nq,aA
uksV % Hkquus dh izfØ;k dks
/;kuiwoZd ns[ksaA vko;drk ls
vf/kd xeZ u djsa D;ksafd blls
vkx yx ldrh gSA
39
MODEL: MS2043DW
LG Electronics India Pvt. Ltd.
MFL06477270
Regd. Office : A-27, Mohan Cooperative Industrial
Estate, Mathura Road, New Delhi-110044
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