LG | MS4295DIS | LG MS4295DIS Owner’s Manual

OWNER’S MANUAL
MICROWAVE OVEN
Please read this owner’s manual thoroughly before operating.
MS429 ****
www.lg.com
MFL70204001_03
Copyright © 2017-2018 LG Electronics Inc. All Rights Reserved.
2
PREFACE
PREFACE
Thank you for choosing our microwave.
To use this appliance correctly and prevent any potential risk, read these instructions before using the
appliance.
Keep these instructions in a place where you can find them easily.
If you are unsure of any of the information contained in these instructions, please contact our customer care
centre.
The manufacturer shall not be responsible for any damages to persons or property caused by incorrect
installation or use of the appliance.
The appliance has been certified for use in countries other than those marked on the appliance.
The manufacturer also reserves the right to make any modifications to the products as may be considered
necessary or useful, also in the interests of the user, without jeopardising the main functional and safety features
of the products themselves.
The appliance is designed for a domestic environment and not a commercial one.
CONTENTS 3
CONTENTS
4
IMPORTANT SAFETY INSTRUCTIONS
10 BEFORE USE
10
12
12
13
13
13
14
14
14
14
Unpacking & Installing
Control Panel
Display Picture
Slide Touch Key
The Right Touch
The Wrong Touch
Setting Clock
Quick Start
More/Less
Energy Saving
15 HOW TO USE
Your Microwave oven, is one of the safest
of all home appliances. When the door
is opened, the oven automatically stops
producing microwaves. Microwave energy
is converted completely to heat when it
enters food, leaving no “left over” energy
to harm you when you eat your food.
15
15
16
16
16
17
17
20
20
26
26
29
29
32
32
33
33
Timed Cooking
Microwave Power Levels
Child Lock
Reheat
Reheat Menu Instructions
Home Made
Home Made Menu Instructions
Indian Cuisine
Indian Cuisine Menu Instructions
Breakfast
Breakfast Menu Instructions
Kids’ Delight
Kids’ Delight Menu Instructions
Cooking Aid
Cooking Aid Menu Instructions
Inverter Defrost
Inverter Defrost Menu Instructions
34 MICROWAVE-SAFE UTENSILS
35 FOOD CHARACTERISTICS &
MICROWAVE COOKING
37 TO CLEAN YOUR OVEN
37 USING THE SMART DIAGNOSIS™
FUNCTION
38 QUESTIONS & ANSWERS
39 TECHNICAL SPECIFICATIONS
40 WARRANTY
4
5
6
7
8
1
1
9
10 BEFORE USE
BEFORE USE
UNPACKING & INSTALLING
By following the basic steps on these two pages you will be able to quickly check that your oven is operating correctly.
Please pay particular attention to the guidelines on where to install your oven. When unpacking your oven make sure
you remove all accessories and packing materials. Check to make sure that your oven has not been damaged during
shipping.
1
GLASS TRAY
ROTATING RING
*Do Not Remove
Mica Sheet
Mica Sheet
TURNTABLE SHAFT
NOTE
t Do not remove the cavity Mica Sheet (silver plate) inside of oven.
The Mica Sheet is there to protect the microwave components from food spatters.
2 Place the oven on the level location of your choice with more
than 85cm height but make sure there is at least 20 cm of space
on the top and 20 cm at the rear & left & right for proper
20 cm
20 cm
ventilation. The front of the oven should be at least 8 cm from
the edge of the surface to prevent tipping.
20 cm
20 cm
An exhaust outlet is located on bottom or side of the oven.
Blocking the outlet can damage the oven.
If you use the microwave oven in an enclosed space or cupboard,
lower performance and reduced service life. If possible, please use the
microwave oven in the counter top condition.
NOTE
t THIS OVEN SHOULD NOT BE USED FOR COMMERCIAL CATERING PURPOSES.
3 Plug your oven into a standard household socket. Make sure your oven is the only appliance connected to the socket.
If your oven does not operate properly, unplug it from the electrical socket and then plug it back in.
4 Open your oven door by pulling the door handle. Place the rotating
ring inside the oven and place the glass tray on top.
5 Fill a microwave safe container with 300 ml (1/2 pint) of water.
Place on the glass tray and close the oven door.
If you have any doubts about what type of container to use
please refer to Microwave-safe utensils.
BEFORE USE 11
6 Press the STOP/CANCEL button, and press the START button
one time to set 30 seconds of cooking time.
7 The DISPLAY will count down from 30 seconds.
When it reaches 0 it will sound BEEPS. Open the oven door
and test the temperature of the water.
If your oven is operating the water should be warm.
Be careful when removing the container it may be hot.
YOUR OVEN IS NOW INSTALLED
8 The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before
consumption in order to avoid burns.
9 Button recognition may be hampered in the following circumstances:
Only the outside area of the button is pressed.
NOTE
Do not use rubber gloves or disposable gloves.
10 The setting of the cooking time should be shorter than common microwave ovens (700 W, 800 W) due to
the relatively high output power of the product. Excessive heating with the product may cause moisture on the door.
11 When the voltage is not stable, products may not work.
12 BEFORE USE
CONTROL PANEL
Part
Reheat
See page 16 “Reheat”
Home Made
See page 17 “Home Made”
Indian Cuisine
See page 20 “Indian Cuisine”
Breakfast
See page 26 “Breakfast”
Kids’ Delight
See page 29 “Kids’ Delight”
Cooking Aid
See page 32 “Cooking Aid”
Power
See page 15 “Timed Cooking”
Inverter Defrost
See page 33 “Inverter Defrost”
Time / Weight
STOP / Clear
top ov
ries ex
START / Enter
In order to star
k
press button one time
t
tervals of HIGH po
rt butt
ay
ted
k
SMART DIAGNOSIS
Hold the mouthpie e of a phone up to this i on
hen dire ted to by servi e entre personnel to
help diagnose problems ith the mi ro ave oven
hen alling for serv
DISPLAY PICTURE
Icon
hen operate Mi ro ave Sho up
the i on on the display
hen operate
Sho up the i on on the display
hen operate Inverter Defrost Sho
up the i on on the display
hen you an set More/Less Sho
up the i on on the display
hen you an Cook Start Sho up
the i on on the display
hen you an set Output Po er
Sho up the i on on the display
hen you an set eight Sho up
the i on on the display
BEFORE USE 13
SLIDE TOUCH KEY
THE RIGHT TOUCH
By using the slide touch, you can set up cooking
timer or Defrost weight.
1. (-), (+) keys at both ends of Slide Touch Key can
be used like the normal touch keys. When touch
the key once like the picture, you can set up
Cooking time or Defrost weight.
Example: Add the cooking time, Slide touch
from left to right.
1. Touch the near ( - )
button of slide touch key
with your finger.
O
Touch
Touch
2. Your finger adhere to the center of slide touch
key like the picture.
2. When slide your finger to
right, will add the time.
O
THE WRONG TOUCH
Example: Subtract the cooking time, Slide
touch from right to left.
1. Touch the near ( + )
button of slide touch key
with your finger.
2. When slide your finger to
left, will subtract the time.
If you touch the key as follows, slide touch key
may or may not be recognition.
1. Touch the outside of the slide touch key.
X
2. Touch the slide touch key using the nail or the tip
of the finger.
3. Touch the slide touch key too fast.
NOTE
1. Time setting
decrease by 10 seconds.
decrease by 30 seconds.
!
decrease by 1 minutes.
"#$
increase or decrease by 10 seconds.
2. Defrost weight set the same way as the
cooking time. It will increase or decrease
by 0.1kg.
NOTE
Don't use the rubber glo#es or disposable glo#es.
When wipe the touch control panel with a wet
towel, remo#e moisture of touch control panel.
When a ( + ), ( - ) button on the touch control panel
is being pressed, stopped the increase or decrease
of number, touch again.
14 BEFORE USE
SETTING CLOCK
MORE/LESS
When your oven is plugged in for the first time or
when power resumes after a power interruption,
the numbers in the display reset to '12H'.
By using the ( - ) or ( + ) key, TIMED COOK program
can be adjusted to cook food for a longer or shorter
time. Pressing ( + ) will increase10 seconds to the
cooking time each time you press it. Pressing ( - )
will decrens 10 seconds of cooking time each time
you press it. The max time possible will be 99 min
59 seconds.
Example: To set 11:11
1. Open the Door.
Press Enter to
confirm the 12H clock
display. (You can press +
to select for 24Hour mode)
Example: To adjust the Auto Cook
(ex. Ghee 500 g) cooking time for a longer time,
or for a shorter time
2. Press + until display
shows ‘11:’
1. Open the Door.
Press Clear.
3. Press Enter.
2. Press Home Made until
display shows ‘3’.
4. Press + until display
shows ‘11:11’
3. Close the Door.
Press START.
5. Press Enter.
4. Slide ( + ) or ( - ) Remaining
time will increase or decrease
by 10 seconds.
NOTE
You can also set the time by using the slide Touch Key
after closing the door.
If you want to set the clock again or change options,
you will need to unplug the power cord and reconnect.
If you don’t want to use clock mode,
Press STOP/Cancel button, after plugging in your oven.
QUICK START
The QUICK START feature allows you to set 30
seconds intervals of HIGH power cooking with
a touch of the START.
Example: Set 2 minutes of cooking on high
power
1. Close the Door.
Press STOP/Cancel.
2. Select 2 minutes on high
power.
Press the START button four times
The oven will start before you have finished
the fourth press.
During QUICK START cooking, you can extend
the cooking time up to 99 minutes 59 seconds by
repeatedly pressing the START button.
ENERGY SAVING
Energy saving means save energy by turning off
the display. This feature only operates when the
Microwave Oven standby and the display will go out.
NOTE
t When using clock mode, the display will remain on.
HOW TO USE 15
HOW TO USE
MICROWAVE POWER LEVELS
TIMED COOKING
Your microwave oven is equipped with five power
levels to give you maximum flexibility and control
over cooking. The adjacent table will give you
some idea of which foods are prepared at each of
the various power levels.
The adjacent chart shows the power level settings
for your oven.
(MANUAL COOKING)
This function allows you to cook food for a
desired time. There are 5 power levels available.
The example below shows how to set 1000 W
power level for the desired time.
Example: To cook food on 1000 W for 5
minutes 30 seconds
1. Open the Door.
Press Clear.
MICROWAVE POWER LEVEL CHART
Power
Level
1200 W High
2. Press Power until display
shows ‘1000 W’.
(1st time 1200 W appears
in the display. This is to
tell you that the oven is set
on HI unless a different
power setting is chosen.)
700 W
400 W
Thawing meat, poultry and seafood.
Cooking less tender cuts of meat.
Cooking pork chops and roast.
200 W
Taking chill out of fruit.
Softening butter.
Keeping casseroles and main
dishes warm.
Softening butter and cream cheese.
5. Close the Door.
Press START.
NOTE
will operate at power HIGH. To set HI-POWER
cooking, skip step 2 above.
Cooking egg, milk and cheese dishes.
Cooking cakes and breads.
Melting chocolate.
Cooking veal.
Cooking whole fish.
Cooking puddings and custard.
4. Enter 5 minutes 30 seconds
by pressing '+' until display
shows '5:30'.
If you do not select the power level, the oven
Boiling water.
Browning ground beef.
Making candy.
Cooking poultry pieces,
fish & vegetables.
Cooking tender cuts of meat.
Reheating rice, pasta & vegetables.
Reheating prepared foods quickly.
1000 W
Reheating sandwiches.
3. Press Enter.
When cooking is complete, Tip will sound. The word
End shows in the display window. 'End' remains in
the display and Tip will sound every minute until the
door is opened, or any button is pressed.
Use
16 HOW TO USE
CHILD LOCK
This is a unique safety feature that prevents
unwanted oven operations. Once the CHILD
LOCK is set, no cooking can take place.
If the CHILD LOCK was already set and you
touch another pad, the word Loc shows in
the display. You can cancel the CHILD LOCK
according to below procedure.
set
the
child LOCK
lock
Example: ToTo
set
the
CHILD
To cancel
cancel the
the CHILD
child lock
Example: To
LOCK
1. Close the Door.
Press STOP/Cancel.
2. Press and hold
STOP/Cancel until 'Loc'
appears in the display
and tip are heard.
If the time of day was already set, the time of
day will appear on the display window after
1 seconds.
Press and hold STOP/Cancel.
until 'Loc' disappears in the
display.
After the CHILD LOCK is turned off, the oven
will operate normally.
Reheat
Your oven’s menu has been preprogrammed to automatically roast food. Tell the oven what you want
and how many items there are. Then let your microwave oven roast your selections.
Example : To reheat 0.3 kg pizza
3. Press + until display
shows ‘0.3’ kg.
1. Open the Door.
Press Clear.
4. Close the Door.
Press START.
2. Press Reheat until display
shows ‘6’.
Reheat MENU INSTRUCTIONS
Code
Category
Weight
Range
1
Roti
2 ~ 4 EA
2
Rice
3
4
Food
Temp.
Room
Instructions
Utensil
1. Place food on a microwave-safe dish.
2. Place food in the oven. Choose the menu and
weight, press start.
Microwavesafe dish
0.1 ~ 0.3 kg
Refrigerated 1. Place food in a microwave-safe bowl.
Cover with plastic wrap and vent.
2. Place food in the oven. Choose the menu and
weight, press start.
3. After cooking, stand covered for 3 minutes.
Microwavesafe bowl
Dal
0.3 ~ 0.5 kg
Refrigerated 1. Place food in a microwave-safe bowl. Cover
with plastic wrap and vent.
2. Place food in the oven. Choose the menu and
weight, press start.
3. After cooking, stand covered for 3 minutes.
Microwavesafe bowl
Beverage
1 ~ 2 cups
Room
Microwavesafe cup
1. Place food in a microwave-safe cup.
2. Place food in the oven. Choose the menu and
weight, press start.
HOW TO USE 17
Code
Category
Weight
Range
Food
Temp.
Instructions
Utensil
5
Soup
0.25 ~ 1.0 kg Room
(250 g / 1
serving)
6
Pizza
0.2 ~ 0.5 kg
Refrigerated 1. Place food on a microwave-safe dish.
Microwavesafe dish
7
Chicken
0.2 ~ 0.6 kg
Refrigerated 1. Place food on a microwave-safe dish.
Microwavesafe dish
8
Pasta
0.3 ~ 0.5 kg
Refrigerated 1. Place food in a microwave-safe bowl.
Microwavesafe bowl
1. Place food in a microwave-safe bowl.
Cover with plastic wrap and vent.
2. Place food in the oven. Choose the menu and
weight, press start.
3. After cooking, stand covered for 3 minutes.
2. Place food in the oven. Choose the menu and
weight, press start.
Cover with plastic wrap and vent.
2. Place food in the oven. Choose the menu and
weight, press start.
Cover with plastic wrap and vent.
2. Place food in the oven. Choose the menu and
weight, press start.
3. After cooking, stand covered for 3 minutes.
Microwavesafe bowl
Home Made
Your oven’s menu has been preprogrammed to automatically cook food. Tell the oven what you want
and how many items there are. Then let your microwave oven cook your selections.
Example: To cook 0.3 kg melting chocolate
3. Press + until display
shows ‘0.3 kg’.
1. Open the Door.
Press Clear.
4. Close the Door.
Press START.
2. Press Home Made
until display shows ‘6’.
Home Made MENU INSTRUCTIONS
Code
1
Category
Weight
Range
Pasteurize 1.0 ~ 2.0 L
Food
Temp.
Room
Instructions
Utensil
Ingredients
Milk (Cow, buffalo, Packet etc) 1.0 L
1.5 L
2.0 L
Method:
1. Pour milk to the scale shown in the Milk Pasteurization
kit.
2. Cover with lid & close as per the directions on the kit.
3. Place the kit in microwave oven.
4. Choose the menu & weight.
5. Press start.
When pasteurization is over, use the milk for drinking,
making tea or coffee etc. For opening the lid refer.
Tips:
1. Milk Pasteurization kit is only for milk. Do not use for
other purpose.
2. Use fresh loose or packet milk. Do not repeat
pasteurization.
3. For storage, let the milk stand to cool down after
pasteurization, and then keep it in a refrigerator with
covered. Do not move to another container.
4. The pasteurized milk can be consumed up to 2-3 days.
Milk
Pasteurization
Kit
18 HOW TO USE
Code Category
2
Pasteurize
Milk- 4
Weight
Range
Food
Temp.
1.0 ~ 2.0 L Refrigerated
Utensil
Instructions
Ingredients
Milk (Cow, buffalo, Packet etc) 1.0 L
1.5 L
2.0 L
Milk
Pasteurization
Kit
Method:
1. Pour milk to the scale shown in the Milk Pasteurization
kit.
2. Cover with lid & close as per the directions on the kit.
3. Place the kit in microwave oven.
4. Choose the menu & weight.
5. Press start.
When pasteurization is over, use the milk for drinking,
making tea or coffee etc. For opening the lid refer.
Tips:
1. Milk Pasteurization kit is only for milk. Do not use for
other purpose.
2. Use fresh loose or packet milk. Do not repeat
pasteurization.
3. For storage, let the milk stand to cool down after
pasteurization, and then keep it in a refrigerator with
covered. Do not move to another container.
4. The pasteurized milk can be consumed up to 2-3 days.
3
Ghee
500 g
Room
Ingredients
Malai / Cream (Collected over 10 days)
Cold water
500 g
As required
Microwave
safe (MWS)
glass bowl
Method:
1. In a big vessel put all the malai & blend with a hand
mixer till it solidifies into butter & separates from
residual liquid.
2. Wash this white butter in cold water as couple of times,
so as to remove any remaining smell of milk.
3. Now collect all the butter in a MWS glass bowl & keep
in the microwave. Choose the menu & press start.
4. When BEEP, stir it properly with the spoon (not plastic)
& again press start.
4
Paneer
0.5 kg
Room
Ingredients
Milk
500 ml
Lemon juice / Vinager
4 tbsp
Method:
1. In a MWS glass bowl add milk and lemon juice / vinegar.
Choose the menu & press start.
2. When it gives BEEP, stir it & again press start.
3. When BEEP, remove the bowl & strain in a muslin
cloth & press it.
Microwave
safe (MWS)
glass bowl
HOW TO USE 19
Code Category
5
Curd
Weight
Range
Food
Temp.
0.6 kg
Lukewarm
Utensil
Instructions
Microwavesafe bowl
Ingredients
500 ml pasteurized whole milk
100 g natural plain yogurt
1. Thoroughly wash the proper sized microwave-safe
bowl with hot water.
2. Pour 500 ml milk into the bowl.
3. Heat it until 40 - 50 °C temperature. about 2 minutes
- 2 minute 30 seconds on high microwave power
4. Add 100 ml yogurt into the bowl and stir well.
5. Cover with plastic wrap or lid and place food in the
oven. Choose the menu, press start.
6. After proofing, stand in the refrigerator for about 5
hours.
7. Taste nice with jam, sugar or fruits.
Note :
The following types of milk and yogurt may be used :
●
Do use
Milk
Do not use
Milk
Yogurt
Yogurt
Leftover
2 %, 1 % or
yogurt
fat-free milk
High calcium milk Expired
Soy milk
yogurt
Leftover milk
Expired milk
Thoroughly wash all utensils with hot water and dry
before proofing yogurt.
Make sure that the milk is lukewarm(40 - 50 °C)
before proofing.
Don not shake or mix yogurt during proofing as this will
affect the firmness of the yogurt.
If the amount of ingredients are greater than suggested,
increase the proofing time.
●
Pasteurized Natural
whole milk plain
yogurt
●
●
●
●
●
●
●
●
●
●
●
●
6
Melting
Chocolate
0.1 - 0.3 kg
Room
1. Chocolate chips or squares of baking chocolate may be
used.
2. Unwrap and place food on a microwave-safe bowl.
3. Place food in the oven. Choose the menu and weight,
press start.
4. After cooking, stir to
. complete melting.
Microwavesafe bowl
20 HOW TO USE
Indian Cuisine
The oven uses low power to indian cuisine foods (butter, cream cheese and ice cream) See the following table.
Example : To Indian cuisine 0.3 kg dal tadka
3. Press + until display
shows ‘0.3 kg’.
1. Open the Door.
Press Clear.
4. Close the Door.
Press START.
2. Press Indian Cuisine until
display shows ‘3’.
Indian Cuisine MENU INSTRUCTIONS
Code
Category
Weight
Limit
Food
Temp.
1
Aloo Subzi
0.3 kg
Room
Instructions
Ingredients
For
Peeled Potatoes
Cumin
Green chilli
Oil
Water
Salt
0.3 kg
300 g
1 tsp
2 tsp
1 tbsp
1/4 cup
As per taste
Utensil
Microwavesafe dish
Method:
1. In a MWS glass bowl add oil, cumin, salt and green chillies.
2. Put in microwave, Choose the menu and press start.
3. When BEEP, add Potatoes and water in the above bowl.
Cover it up and press start.
2
Veg. Biryani
1.0 kg
Room
Ingredients
1 ½ cups Basmati rice / 400 g water /
2 cups chopped onions / 1 tomato, chopped /
1 cup vegetables(carrot, beans, peas, potato),
chopped / 2 green chilly, chopped /
1 teaspoon ginger garlic paste /
1 ½ teaspoon red chilly powder /
1 teaspoon coriander powder /
1 teaspoon cumin powder /
1 tablespoon Biryani masala / 1 cinnamon /
2 cardamoms / 2 cloves / 2 small bay leaves /
1 teaspoon fennel seeds /
A bunch of finely chopped coriander leaves(cilantro)
and mint leaves /
1 tablespoon oil /
2 tablespoons ghee or clarified butter /
Salt to taste
1. Cook all vegetables and spices in a lightly oiled frying pan
until lightly browned.
2. Place the cooked vegetable mixture into a deep and large
microwave-safe bowl and add rice and water. Cover with
plastic wrap and vent.
3. Place food in the oven. Choose the menu, press start.
Stir at least twice during cooking.
Microwavesafe bowl
HOW TO USE
Code Category
3
Dal Tadka
Weight
Range
Food
Temp.
0.2 ~ 0.4 kg
Room
Utensil
Instructions
Ingredients
Dal
(soaked for 2 hours)
Water
Oil
21
0.2 kg
0.3 kg
0.4 kg
400 ml
600 ml
800 ml
Microwave
safe bowl
2 Tablespoons 2 ½ Tablespoons 3 Tablespoons
Salt
To taste
Spices
Cumin seed
Chili powder
Tumeric powder
Curry leaves
1. Combine all ingredients in a microwave-safe bowl and add
spices to your preference.
2. Place food in the oven. Choose the menu and weight,
press start to cook. Stir at least twice during cooking.
4
Mix. Veg
0.1 ~ 0.5 kg Refrigerated Ingredients
For
0.1 kg
0.2 kg
0.3 kg
Mix Veg. (Carrot,
Cauliflower, peas,
beans, potato)
100 g
(Total)
200 g 300 g 400 g 500 g
(Total) (Total) (Total) (Total)
Oil
¼ tbsp ½ tbsp 1 tbsp 1½ tbsp 2 tbsp
0.4 kg
0.5 kg
Onion (chopped)
½ cup
1 cup 1½ cup 2 cup
Tomato (chopped)
¼ cup
1 cup 1½ cup 1½ cup 1½ cup
Salt, Cumin powder,
Garam masala,
Red Chilli powder,
Coriander powder
Microwave
safe (MWS)
bowl
2 cup
As per taste
Method:
1. In a MWS bowl add oil, onion, tomato & all spices. Mix well,
Choose the menu & weight and press start.
2. When BEEP, remove & mix well. Add vegetable & some
water. Cover & press start.
3. When BEEP, mix well. Cover & press start. Garnish with
coriander leaves.
5
Sambhar
0.2 kg
Room
Ingredients
Arhar Dal (Soaked for 2 hrs)
Oil
200 g
2 tbsp
Onion chopped
1 medium
Tomato chopped
1 medium
Mixed Vegetables chopped Drumsticks, ghiya, Brinjals, Red
Pumpkin
1 cup
Boiled Water
400 ml
Imli pulp, Green Chilli, Sambhar
Masala, Salt, Gud
As per your taste
Method:
1. Soak dal for 2 hours, In Microwave Safe Bowl take dal,
haldi, onion, green chilli, tomato, mix vegetables and
boiled water. Choose the menu and press start.
2. When BEEP, in another Microwave Safe Bowl take oil, add
rai, hing, curry leaves, dhania, red chilli. Press start.
3. When BEEP, mash dal very well and add to tadke. Add
imli pulp sambhar masala, gud and some water (if required).
Press start. Stand for 5 minutes. Garnish with coconut and
hara dhania and serve with ldli.
Microwave
safe (MWS)
bowl
22 HOW TO USE
Code Category
6
Kadhai
Paneer
Weight
Range
Food
Temp.
0.1 ~ 0.5 kg Refrigerated
Instructions
Utensil
Ingredients
Paneer
0.1 kg
0.2 kg
0.3 kg
Capsicum & Onion
(sliced)
½ cup
1 cup
1½ cup 2 cup 2½ cup
Onion Paste
3 tbsp
4 tbsp
5 tbsp
Tomato Puree
2 tbsp
3 tbsp
4 tbsp 4½ tbsp 5 tbsp
Ginger-Garlic Paste,
Salt & Sugar
To taste
Red Chilli Powder,
Haldi, Kasuri Methi,
Garam Masala
To taste
Butter
Fresh Cream
1½ tbsp 2 tbsp
1 tbsp
2 tbsp
0.4 kg
0.5 kg
Microwave
safe (MWS)
bowl
6 tbsp 6½ tbsp
3 tbsp 3½ tbsp 4 tbsp
3 tbsp
4 tbsp
5 tbsp
Method:
1. In MWS bowl, add oil, onion paste, ginger-garlic paste,
sliced capsicum & onion. Mix well, cover. Choose the menu
& weight and press start.
2. When BEEP, add tomato puree, butter, fresh cream, haldi,
red chilli powder, garam masala, kasuri methi, salt, sugar
and paneer cubes, mix well and press start. Stand for 5
minutes. Garnish with hara dhania and serve hot.
7
Lemon
Chicken
0.1 ~ 0.5 kg Refrigerated Ingredients
For
0.1 kg
0.2 kg
0.3 kg
0.4 kg
0.5 kg
300 g
400 g
500 g
Boneless Chicken
100 g
200 g
Soya sauce
½ tbsp
1 tbsp 1½ tbsp 2 tbsp 2½ tbsp
Corn flour
½ tbsp
1 tbsp 1½ tbsp 2 tbsp 2½ tbsp
Water
½ cup
½ cup
Lemon juice
Oil
1 cup
1 cup
As per taste
Salt, pepper & sugar
Garlic paste
½ cup
Microwave
safe (MWS)
bowl
1 tbsp 1½ tbsp 2 tbsp 2½ tbsp 3 tbsp
2 tsp
3 tsp
½ tbsp
4 tsp
4 tsp
5 tsp
1 tbsp 1½ tbsp 2 tbsp 2½ tbsp
Method:
1. Mix boneless chicken, soya sauce, salt & pepper, garlic
paste & lemon juice in a bowl. Refrigerate for ½ hour.
2. In a MWS bowl add oil, marinated chicken pieces, sugar,
corn flour mixed with water. Cover. Choose the menu &
weight & press start.
3. When BEEP, mix well. Cover & press start. Allow to stand
for 3 minutes.
8
Dum Aloo 0.1 ~ 0.3 kg
Room
Ingredients
0.1 kg
0.2 kg
0.3 kg
Aloo (small & pricked)
100 g
200 g
300 g
Oil
2 tbsps
3 tbsps
3 tbsps
Cumin, pepper, cloves
As required
Onion paste
1 tbsp
1½ tbsps
1½ tbsps
Ginger garlic paste
1 tsp
1½ tsps
1½ tsps
Tomato puree
1 tbsp
2 tbsps
3 tbsps
Curd
½ cup
1 cup
1 cup
Turmeric powder,
red chilli powder, salt,
Coriander leaves
To taste
To garnish
Microwavesafe bowl
HOW TO USE
Code Category
Weight
Range
8
Dum Aloo
0.1 ~ 0.3 kg
9
Kala
Chana
0.1 ~ 0.5 kg
Food
Temp.
Room
Room
Instructions
23
Utensil
Micreowave1. In a microwave-safe bowl, put small pricked potatoes with safe bowl
oil (1/2 the amount mentioned per weight) and cover.
2. Choose the menu and weight, press start.
3. When BEEP, add oil (remaining half amount) cumin, pepper,
cloves, onion paste, ginger garlic paste, tomato puree.
And then press start to continue cooking.
4. When BEEP, add a curd, turmeric powder, red chilli powder,
salt and coriander leaves. And then press start to continue
cooking.
5. After cooking, stand for 3 minutes. Garnish with coriander
leaves.
Method:
Ingredients
For
0.1 kg
0.2 kg
0.3 kg
0.4 kg
0.5 kg
Soaked Kala Chana
100 g
200 g
300 g
400 g
500 g
Water
200 ml
400 ml 600 ml 800 ml 1000 ml
Oil
1 tbsp
2 tbsp
3 tbsp 3½ tbsp 4 tbsp
Onion chopped
½ cup
1 cup
1½ cup
Salt, Chaat masala,
Red chilli powder,
hara dhania
Micreowave
safe (MWS)
bowl
2 cup 2½ cup
As per taste
Method:
1. Soak chana overnight, in MWS bowl, put soaked chanas
and cover. Choose the menu and weight and press start.
2. When BEEP, remove & drain the water. In a MWS bowl add
oil, chopped onion, salt, chaat masala, red chilli powder and
hara dhania and press start. Mix well.
3. When BEEP, add chanas to the MWS bowl along with little
water and press start. Mix well. Serve hot.
10
Machi Kali 0.1 ~ 0.5 kg
Mirch
Refrigerated
Ingredients
Pomfret
(fish category)
0.1 kg
0.2 kg
0.3 kg
0.4 kg
Salt, Lemon Juice &
Kali Mirch Powder
To marinate as per your taste
Oil, Chopped Onion,
Chopped Tomatoes,
Chopped Garlic
As required
0.5 kg
Micreowave
safe (MWS)
bowl
Method:
1. Take Pomfret Slices as per weight (0.1 kg / 0.2 kg / 0.3 kg /
0.4 kg / 0.5 kg) and marinate with salt, lemon juice, and kali
mirch powder (as per taste) for one hour.
2. In Microwave Safe bowl put oil, chopped onion, chopped
tomatoes, chopped garlic. Choose the menu & weight and
press start.
3. When BEEP, open door and add marinated fish, salt to
taste and some water. Cover & press start.
4. Give standing time for 5 minutes.
11
Kadhi
0.3 ~ 0.5 kg
Room
Ingredients
For
Besan
0.3 kg
0.4 kg
0.5 kg
25 g
50 g
75 g
Curd / matha
1/2 cup
1 cup
1½ cup
Oil
1 tbsp
1½ tbsp
2 tbsp
Rai, cumin seeds
Chopped onions
Salt, red chilli powder,
haldi, coriander powder,
amchur
Water
As per taste
1 cup
1½ cup
1½ cup
As per taste
2 cups
3 cups
4 cups
Micreowave
safe (MWS)
bowl
24 HOW TO USE
Code Category
Weight
Range
11
Kadhi
0.3 ~ 0.5 kg
12
Goan
Potato
Curry
0.3 ~ 0.5 kg
Food
Temp.
Room
Room
Utensil
Instructions
Microwave
safe (MWS)
1. In a MWS bowl add oil, rai, jeera, chopped onion. Choose
bowl
the menu & weight and press start.
2. When BEEP, mix & add besan, curd / matha, salt, red chilli
powder, haldi, coriander powder, amchur powder, water
(½ the amount mentioned per weight). Mix & press start.
3. When BEEP, mix & add remaining water & press start. Pour
tempering & serve.
Method:
Ingredients
For
0.3 kg
0.4 kg
0.5 kg
Boiled potato
300 g
400 g
500 g
Boiled mix veg (capsicum,
cauliflower, carrot, peas)
100 g
150 g
200 g
Chopped onion
1 no.
2 nos.
3 nos.
1½ tbsp
2 tbsp
2 tbsp
Mustard seeds
1 tsp
1½ tsp
2 tsp
Grated coconut
2 tbsp
2½ tbsp
3 tbsp
Coconut milk
1 cup
1½ cup
1½ cup
Tomato puree
½ cup
1 cup
1 cup
Kaju powder
1 tbsp
2 tbsp
3 tbsp
Oil
Salt, red chilli powder
Fresh cream
Microwave
safe (MWS)
bowl
As per taste
2 tbsp
3 tbsp
4 tbsp
A few sprigs
Coriander
Method:
1. In a MWS bowl add oil, mustard seeds & chopped onion.
Choose the menu & weight and press start.
2. When BEEP, add grated coconut, coconut milk, tomato
puree, kaju powder, salt, red chilli powder & press start.
3. When BEEP, mix well & add boiled potato & mix vegetables
& fresh cream. Press start. Give standing time of 3 minutes.
4. Garnish with chopped coriander leaves & serve.
13
Spicy
Baby
Corn
0.1 ~ 0.3 kg
Room
Ingredients
For
0.1 kg
Baby corn (cut lengthwise)
100 g
Lemon juice
0.3 kg
200 g
300 g
As per taste
Sugar, salt
Oil
0.2 kg
As per taste
1 tsp
1½ tsp
2 tsp
Chopped coriander leaves
1 cup
1½ cup
2 cups
Chopped ginger
½ tsp
1 tsp
1½ tsp
Garlic cloves
1 no.
2 nos.
3 nos.
Chopped green chillies
1 no.
2 nos.
3 nos.
Chopped onion
½ cup
1 cup
1 cup
For paste
Cumin seeds
As required
Method:
1. Grind chopped coriander leaves, ginger, garlic cloves, green
chillies, onion & cumin seeds together to prepare the paste.
2. In a MWS bowl add oil, baby corns, sugar, salt & paste. Mix
well. Cover. Choose the menu & weight & press start.
3. Allow to stand for 3 minutes.
Microwave
safe (MWS)
bowl
HOW TO USE 25
Code Category
14
Payasum
Weight
Range
0.1 ~ 0.3 kg
Food
Temp.
Room
Utensil
Instructions
Ingredients
For
0.1 kg
0.2 kg
0.3 kg
Broken Rice (soaked for
2 hour)
100 g
200 g
300 g
300 mL
500 mL
700 mL
75 g
150 g
200 g
Milk & Water
Sugar
Kesar, Elaichi powder,
Dry fruits
Ghee
Microwave
safe (MWS)
bowl
As per taste
1 tbsp
1½ tbsp
2 tbsp
Method:
1. In a MWS bowl take ghee, soaked rice, milk, water and
sugar and cover it.
2. Choose the menu and weight and press start.
3. When BEEP, add more milk, dry fruits, kesar, elaichi
powder. Mix well & press start. Stand for 5 minutes.
Sprinkle kewada jal on it. Serve hot or chilled.
15
Kalakand
0.1 ~ 0.3 kg Refrigerated
Ingredients
Grated Panner
0.1 kg
0.2 kg
0.3 kg
Milkmaid
50 ml
100 ml
200 ml
Milk Powder
2 tbsp
3 tbsp
4 tbsp
Cornflour
1/2 tsp
1 tsp
1 tsp
Elaichi Powder
1/2 tsp
1 tsp
1 tsp
Microwave
safe (MWS)
bowl
Method:
1. In Microwave Safe Bowl take greated paneer, milkmaid,
milk powder, cornflour, Elaichi powder. Mix well. Choose
the menu & weight and press start.
2. When BEEP, mix it again and press start.
3. When set cut into pieces. Garnish with dry fruits.
16
Suji Halwa 0.1 ~ 0.3 kg
Room
Ingredients
Suji
0.1 kg
0.2 kg
0.3 kg
Ghee (melted)
2 tbsp
3 tbsp
4 tbsp
Water
300 ml
600 ml
900 ml
Sugar
100 g
200 g
300 g
Cashewnuts, Kishmish,
Kesar Elaichi Powder
As per your taste
Method:
1. In Microwave safe glass bowl take Suji, add ghee, mix it
together. Choose the menu & weight and press start.
2. When BEEP, stir it and press start. Allow to cool.
3. When BEEP, add water, sugar, cashewnuts, kishmish,
kesar, Elaichi powder, mix it well and press start. Stand
for 5 minutes. Serve hot.
Microwave
safe (MWS)
bowl
26 HOW TO USE
Breakfast
The oven uses low power to breakfast foods (butter, cheese and chocolate). See the following table.
Example : To Breakfast 0.2 kg sprouts
1. Open the Door.
Press Clear.
2. Press Breakfast until
display shows ‘3’.
3. Press + until display
shows ‘0.2 kg’.
4. Close the Door.
Press START.
Breakfast MENU INSTRUCTIONS
Code Category
1
Idli
Weight
Range
Food
Temp.
4 / 8 Pc
Room
Utensil
Instructions
Ingredients
For Idli batter
Roasted & powdered oats
1 cup
Semolina
½ cup
Curd
½ cup
Water
¾ cup
Salt
As per taste
Soda bi card
¼ tsp
Grated carrot
¼ cup
Chopped green chillies
2 nos.
Oil
For greasing
For Tempering
Mustard seeds
½ tsp
Curry leaves
A few
Dry red chillies
A few
Oil
½ tbsp
Method:
1. Mix all the ingredients of batter in a bowl. Allow to stand for
10 minutes.
2. Grease MWS idli stand & pour the batter (depending on the
number you want to cook).
3. Add ½ cup water to MWS bowl. Keep the idli stand inside
the bowl. Cover.
4. Choose the menu & number and press start.
5. When BEEP, remove the idli from the stand.
6. Take a MWS glass bowl, add oil, mustard seeds, curry
leaves & dry red chillies. Press start. Mix with idli & serve.
Add lemon juice (optional)
Microwave
safe (MWS)
bowl &
Microwave
safe (MWS)
idli stand* &
Microwave
safe (MWS)
glass bowl
HOW TO USE
Code Category
2
Poha
Weight
Range
0.1 ~ 0.3 kg
Food
Temp.
Room
Utensil
Instructions
Ingredients
For
0.1 kg
27
0.2 kg
0.3 kg
Poha (washed)
100 g
200 g
300 g
Oil
Rai, jeera, hing, haldi, curry
leave
1 tbsp
1½ tbsp
2 tbsp
Chopped onion
Green chillies
1/2 cup
1 No.
Microwave
safe (MWS)
bowl
As per taste
1 cup
2 Nos.
Salt, red chilli powder,
garam masala, sufar
As per taste
Grated coconut & hara
dhania
For garnishing
1 cup
3 Nos.
Method:
1. In a MWS glass bowl add oil, rai, jeera, curry leaves.
Choose the menu & weight and press start.
2. When BEEP, add onion, green chillies, hing, haldi. Mix &
press start.
3. When BEEP, add washed poha, salt, red chilli powder,
garam masala & sugar. Mix & press start. Squeeze lemon
juice. Garnish with grated coconut & hara dhania & serve.
3
Sprouts
0.1 ~ 0.3 kg
Room
Ingredients
For
0.1 kg
0.2 kg
0.3 kg
Moong sprouts
100 g
200 g
300 g
Chopped onion, Chopped
tomato
1 cup
2 cups
2 cups
Salt, Chaat masala, Lemon
juice
Microwave
safe (MWS)
bowl &
Microwave
safe (MWS)
flat glass dish
As per taste
Method:
1. In a MWS bowl, add ½ cup water, put moong sprouts In
MWS flat glass dish. Keep in the MWS bowl and cover.
2. Choose the menu and weight and press start. Stand for 3
minutes. Add chopped onion, tomato, salt, chaat masala
and lemon juice and serve.
4
Dhokla
0.3 kg
Room
Ingredients
For
0.3 kg
Besan
100 g
Warm water
100 ml
4 tbsp
Curd
Green chilli & ginger paste
Salt & sugar
Fruit salt / Mitha Soda
2 tsp
As per taste
¼ tsp
Oil, rai, curry leaves, water
For tempering
Grated coconut
For garnishing
Yellow colour / Haldi
As required
Method:
1. Mix besan, curd, sugar, salt, water, green chilli-ginger paste,
yellow color, fruit salt together. Mix well. Keep for 5-10
minutes.
2. Pour the mixture in MWS safe flat glass dish. Add ½ cup
water to the MWS bowl, keep the flat glass dish, cover.
Choose the menu and press start.
3. Add the tempering to the dhokla & cover. Stand for 5
minutes. Garnish with grated coconut & serve.
Note: For tempering in a MWS glass bowl add oil, rai & curry
leaves. Microwave at 100% for 2 minutes. Add some water
& dissolve sugar.
Microwave
safe (MWS)
bowl &
Microwave
safe (MWS)
flat glass dish
28
HOW TO USE
Code Category
5
Daliya
Weight
Range
0.2 kg
Food
Temp.
Room
Utensil
Instructions
Ingredients
For
0.2 kg
Daliya
200 g
Sugar or jaggery
150 g
Ghee (melted)
2 tbsp
Water
Microwave
safe (MWS)
glass bowl
600 mL
Elaichi powder, Nutmeg powder,
Cashewnuts
As per taste
Milk
As required
Method:
1. In a MWS glass bowl, add dalia and ghee. Mix well.
2. Choose the menu and press start.
3. When BEEP, mix, add water, sugar or jaggery, elaichi,
powder / nutemg powder, cashewnuts. Mix well & press start.
Stand for 5 minutes. Serve with hot milk.
Note: If you are using gud for sweetness then add nutmeg
powder and add elaichi powder if using sugar for sweetness.
6
Upma
0.1 ~ 0.3 kg
Room
Ingredients
For
0.1 kg
0.2 kg
0.3 kg
Suji
100 g
200 g
300 g
Oil
1 tbsp
2 tbsp
3 tbsp
Water
200 ml
400 ml
600 ml
As per taste
Salt & sugart
Onion
Green chilli
Microwave
safe (MWS)
glass bowl
1 No.
2 No.
2 Nos.
3 Nos.
Rai, jeera, hing, curry
leacves, urad dal
As per taste
Lemon juice
As per taste
2 Nos.
3 Nos.
Method:
1. In a MWS glass bowl add oil, rai, jeera, urad dal, green chilli,
suji. Mix well.
2. Choose the menu & weight and press start.
3. When BEEP, add onions, stir well & press start.
4. When BEEP, add water, sugar, salt, lemon juice. Mix well &
press start. Stand for 5 minutes.
7
Ven
Pongal
0.1 ~ 0.3 kg
Room
Ingredients
For
Rice (soaked for 1 hour)
Moong dal (soaked for
2 hours)
0.1 kg
0.2 kg
0.3 kg
50 g
100 g
150 g
50 g
100 g
150 g
Water
200 mL
400 mL
600 mL
Ghee
Cashewnuts, Pepper,
Cumin, Salt
½ tbsp
1 tbsp
1½ tbsp
As per taste
Method:
1. In a MWS bowl add soaked rice, moong dal, water, salt and
few drops of ghee. Choose the menu and weight and press
start.
2. When BEEP, stir well and add more water (if required).
Press start.
3. When BEEP, stir well and remove. In another MWS bowl
add ghee, cashewnuts, cumin and pepper. Press start.
4. Pour over cooked pongal and serve.
Microwave
safe (MWS)
bowl
HOW TO USE
Code Category
8
Sabudana
Khichdi
Weight
Range
0.1 ~ 0.5 kg
Food
Temp.
Room
Utensil
Instructions
Ingredients
For
0.1 kg
0.2 kg
0.3 kg
0.4 kg
0.5 kg
Sabudana (soaked
for 2 hours)
100 g
200 g
300 g
400 g
500 g
Oil
½ tbsp 1½ tbsp 2 tbsp 2½ tbsp 3 tbsp
Rai, salt, lemon juice,
chopped green
chillies
Potatoes (boiled &
chopped)
29
Micreowave
safe (MWS)
bowl
As per taste
1 No.
Coriander leaves
2 Nos.
3 Nos. 3 Nos.
4 Nos.
A few springs
Method:
1. In a MWS bowl add oil, rai, green chillies & coriander leaves.
Mix. Choose the menu & weight and press start.
2. When BEEP, mix, add boiled potatoes, soaked sabudana.
Mix & press start. Squeeze lemon juice & serve.
Kids’ Delight
This feature allows you to cook kids’ delight by pressing kids’ delight button.
Example : To Cook 0.2 kg corn chaat
1. Open the Door.
Press Clear.
2. Press Kids’ Delight until
display shows ‘2’.
3. Press + until display
shows ‘0.2 kg’.
4. Close the Door.
Press START.
Kids’ Delight MENU INSTRUCTIONS
Code Category
Weight
Range
Food
Temp.
Utensil
Instructions
1
Pop corn
1 bag
(about 99 g)
Room
Use commercial popcorn for microwave and follow the
instructions from the package.
Notes :
<=>>?
weight.
2
Corn
Chaat
0.1 ~ 0.3 kg
Room
Ingredients
For
0.1 kg
0.2 kg
0.3 kg
Sweet com
100 g
200 g
300 g
Mix fruits (Pomegranate,
cucumber, apple)
½ cup
1 cup
1½ cup
Salt, red chilli powder,
chaat masala, lemon juice
As per taste
Method:
1. In a MWS bowl add some water & sweet corns. Choose the
menu & weight and press start.
2. Transfer the corns in a bowl add mix fruits, salt, red chilli
powder, chaat masala, lemon juice. Mix well & serve.
-
Micreowave
safe (MWS)
bowl
30 HOW TO USE
Code Category
3
Omelette
Weight
Range
Food
Temp.
0.2 ~ 0.4 kg
Room
Utensil
Instructions
Ingredients
For
0.2 kg
0.3 kg
0.4 kg
Eggs
2 Nos.
3 Nos.
4 Nos.
Oil
Chopped onion, tomato,
coriander leaves
½ tbsp
1 tbsp
1 tbsp
½ cup
1 cup
1 cup
Salt, pepper
Microwave
safe (MWS)
flat glass
bowl
As per taste
Method:
1. Beat the eggs well & add salt, pepper & coriander leaves.
2. Add oil, tomato & onion to MWS flat glass dish. Choose the
menu & weight and press start.
3. When BEEP, add the egg mixture. Cover & press start.
Allow to stand for 3 minutes.
4
Noodles
0.1 ~ 0.3 kg
Room
Ingredients
For
0.1 kg
0.2 kg
0.3 kg
Noodles
100 g
200 g
300 g
Water
400 mL
800 mL
1200 mL
Oil
1 tsp
2 tsp
3 tsp
Vinegar
½ tsp
1 tsp
1 tsp
Soya sause
½ tsp
1 tsp
1 tsp
Chilli sause
½ tsp
1 tsp
1 tsp
Mix Vegetable - Cabbage,
Capsicum, Carrot, French
beans etc.
½ cup
½ cup
1 cup
Salt, Sugar, Pepper,
Ajinomoto (optional)
Microwave
safe (MWS)
bowl
As per taste
Method:
1. In MWS bowl take noodles, water, oil. Choose the menu and
weight and press start.
2. When BEEP, strain noodles and pour cold water over it.
In Microwave Safe Bowl put some oil and finely chopped
vegetable, add vinegar, soyasause, chilli sauce, ajinomoto
and pepper press start.
3. When BEEP, add noodles and mix well press start serve hot.
5
Cake
0.1 kg
Room
Ingredients
For
0.1 kg
Maida / refined wheat flour
100 g
Powdered sugar
75 g
Butter
75 g
Egg
2 nos.
Baking powder
1 tsp
Vanilla essence
1 tsp
Method:
1. Sieve maida, baking powder.
2. In a bowl add powdered sugar and butter and beat well. Beat
egg well. Add essence. Add maida, mix, beat well.
3. For spoon dropping consistency add milk or water. Pour in
MWS glass bowl. Choose the menu & press start.
4. Stand for 5-10 minutes.
Microwave
safe (MWS)
glass bowl
HOW TO USE
Code Category
6
Chocolate
Balls
Weight
Range
0.3 kg
Food
Temp.
Room
Utensil
Instructions
Ingredients
Microwave
safe (MWS)
glass bowl
1 cup
Milkmaid
Marie biscuit powder
1 cup
Milk powder
½ cup
Bournvita
½ cup
Grated coconut
½ cup
31
Method:
1. In a MWS safe glass bowl add milkmaid, marie biscuit powder,
milk powder, bournvita. Mix well. Choose the menu & press
start.
2. Allow to cool. Make balls out of the mixture. Roll out the balls
in the grated coconut.
3. Keep in refrigerator for half an hour.
7
Bread
Pudding
0.1 ~ 0.3 kg
Room
Ingredients
For
0.1 kg
0.2 kg
0.3 kg
Bread slices
2 Nos.
3 Nos.
4 Nos.
Milk (for dipping the bread)
½ cup
1 cup
1½ cup
Egg
1 Nos.
2 Nos.
2 Nos.
Vanilla Essence
½ tsp
¾ tsp
1 tsp
Sugar
3 tbsp
4 tbsp
5 tbsp
Dry fruits
As per your taste
Method:
1. Make small pieces of Bread slices. Beat the egg very well.
Mix all the ingredient very well.
2. Pour this mixture into MWS flat glass dish. Choose the menu
and weight. Press start.
Microwave
safe (MWS)
flat glass
bowl
32 HOW TO USE
Cooking Aid
The Cooking Aid function will keep hot, cooked food at serving temperature. Always start with hot food.
Use microwave-safe utensils.
Example : To Cook 0.3 kg boil potatoes
1. Open the Door.
Press Clear.
2. Press Cooking Aid until
display shows ‘3’.
3. Close the Door.
Press START.
Cooking Aid MENU INSTRUCTIONS
Code Category
Weight
Range
Food
Temp.
1
Keep
Warm
0.3 kg
Warm
Method:
2
Steam
Clean
0.3 kg
Room
Method:
Boil
Potatoes
0.3 kg
Room
Ingredients
3
Utensil
Instructions
Micreowave1. Any cooked food with cover (Rice, Dal, Subzi, Halwa, Upma safe (MWS)
etc.) Choose the menu & press start.
bowl
2. Notes:
Crisp foods(pastry, pies, turnovers, etc) should be uncovered during keep warm.
Moist foods should be covered with plastic wrap or
microwave-safe lid.
1. Take water in MWS bowl, add vinegar or lemon juice.
Choose the menu & press start.
2. When BEEP, wipe out with clean napkin. Press start.
3. Again wipe out. Take out the plug.
Micreowavesafe (MWS)
bowl
Glass tray
For
0.3 kg
Potatoes
300 g
Method:
1. Take potatoes and pierce with fork or knife form all side &
keep in a microwave on a glass tray. And press start.
2. Boiled potatoes are ready for use.
4
Garlic
Peeling
10 Cloves
Room
Ingredients
Garlic Cloves
Glass tray
10 nos
Method:
1. Take 10 cloves of garlic & keep in MWS glass tray of
microwave oven.
2. Choose the menu & press start.
3. Choose the menu, take out cloves will slide right out of their
skin, hassle free.
5
Crispy
Nuts
0.1 kg
Room
Ingredients
For
0.1 kg
Nuts
100 g
Oil
As required
Micreowavesafe (MWS)
flat glass
bowl
Method:
1. In a microwave safe flat glass dish add drops of oil, nuts.
Mix well.
2. Choose the menu & weight & press start.
3. Serve plain or with chaat masala.
6
Dehumi
dification
0.3 kg
Room
Namkin, Biscuits, Bhujia, Papad and Wafers etc.
Method:
1. In MWS bowl add the food to be dehumidified. Choose the
menu and press start.
Micreowavesafe (MWS)
bowl
HOW TO USE
33
Inverter Defrost
Four defrost sequences are preset in the oven. The INVERTER DEFROST feature provides you with the
best defrosting method for frozen foods. The cooking guide will show you which defrost sequence is
recommended for the food you are defrosting. For added convenience, the INVERTER DEFROST includes a
built-in beep mechanism that reminds you to check, turn over, separate, or rearrange to getthe best defrost
results. Four different defrosting leve is are provided.
(VEGGIE / CHICKEN / MEAT / FISH)
Example : To Defrost 1.2 kg meat
1. Open the Door.
Press Clear.
2. Press Inverter Defrost
until display shows ‘dEF3’.
3. Press + until display
shows ‘1.2 kg’.
4. Close the Door.
Press START.
NOTE:
When you press the START button, the display changes to defrost time count down. The oven will beep once
during the DEFROST cycle. At beep, open the door and remove any portions that have thawed and turn.
Return frozen protions to the oven and press START to resume the defrost cycle.
Remove fish, shellfish, meat, and poultry from its original wrapping paper or plastic package. Otherwise, the
wrap will hold steam and juice close to the foods, which can cause the outer surface of the foods to cook.
Place foods in a shallow container or on a microwave roasting rack to catch drippings.
Food should still be somewhat icy in the center when removed from the oven.
@>># solidly the food is frozen.
@>>>XZ>ll defrost. Shallow packages will defrost more quickly
than a deep block.
[>>=> more or less.
Inverter Defrost MENU INSTRUCTIONS
Weight
Limit
Food
Temp.
Defrost
Veggie
(dEF1)
0.1 ~ 1.0 kg
Frozen
Defrost
Chicken
(dEF2)
0.1 ~ 4.0 kg
Defrost
Meat
(dEF3)
0.1 ~ 4.0 kg
Defrost
Fish
(dEF4)
0.1 ~ 4.0 kg
Code Category
1
2
3
4
Instructions
Veg - (Paneer, Green Peas, Corn etc.)
Method:
Frozen
1. Take in Microwave Safe Bowl, Choose the menu & weight
and press start.
2. When BEEP, turn the food. Press start.
Chicken
Method:
Utensil
Micreowavesafe bowl
Micreowavesafe dish
1. Take in microwave-safe dish, Choose the menu & weight
and press start.
2. When BEEP, turn the food. Press start.
Frozen
Meat
Method:
Frozen
1. Take in microwave-safe dish, Choose the menu & weight
and press start.
2. When BEEP, turn the food. Press start.
Fish
Method:
1. Take in microwave-safe dish, Choose the menu & weight
and press start.
2. When BEEP, turn the food. Press start.
Micreowavesafe dish
Micreowavesafe dish
34 MICROWAVE-SAFE UTENSILS
MICROWAVE-SAFE UTENSILS
test. Do not heat dinner plates that use any painted on decorative as they will arc if the paint has metallic
content.
FOOD CHARACTERISTICS & MICROWAVE COOKING 35
FOOD CHARACTERISTICS & MICROWAVE COOKING
36 FOOD CHARACTERISTICS & MICROWAVE COOKING
FOOD CHARACTERISTICS & MICROWAVE COOKING
oven especially if the foil passes too closely to the walls of
the oven during rotation.
TO CLEAN YOUR OVEN / USING THE SMART DIAGNOSIS™ FUNCTION 37
TO CLEAN YOUR OVEN
times and may even damage the oven.
Disconnect the mains plug from the power outlet before cleaning the oven to eliminate the possibility of electric shock.
STOP
Steam or
condensation build up inside the door is normal if foods are heated for a long period on higher power levels. this
is not a malfunction. the condensation will eventually evaporate. Try covering the food or vary the heating levels
and time to reduce any condensation forming in the door, this may also occur
USING THE SMART DIAGNOSIS™ FUNCTION
Use this function if you need an accurate diagnosis by an LG Electronics service centre when the product malfunctions
or fails. Use this function only to contact the service representative, not during normal operation.
1. When instructed to do so by the call centre, hold the mouthpiece of your phone over the Smart Diagnosis™ logo on
the controller.
NOTE
Max
m
10 m
t Do not touch any other buttons.
2. With the door opened, press and continue to hold the Clear button for 3 seconds so that 'Loc' appears
on the display. Continue to hold the Clear button for a further 5 seconds until '5' appears in the display.
(so, the Clear button will need to be held for 8 seconds continuously).
A tone will then emit from behind the Smart Diagnosis symbol.
3.
4. Once the countdown is over and the tones have stopped, resume your conversation with the call center agent,
who will then be able to assist you in using the information transmitted for analysis.
NOTE
t For best results, do not move the phone while the tones are being transmitted.
t If the call center agent is not able to get an accurate recording of the data, you may be asked to try again.
38 QUESTIONS & ANSWERS
QUESTIONS & ANSWERS
'Cool' appears on the display and the cooling
fan continues to run after the cooking or
heating time is over.
After cooking is complete, the fan may operate to cool the oven.
The display will show 'Cool'. If you open the door or press once
STOP/CANCEL before the cooking time is complete, the remaining
cooking time will show on the display. This is not a malfunction.
lamp on, Turn table non rotation.
The input voltage instability happens this kind of phenomenon,
please wait for a while to use again.
When operating the microwave oven, If you use a product such as radio, TV, wireless LAN, Bluetooth, medical equipment,
wireless equipment etc. Using the same frequency as the microwave oven, the product may receive interference from
these products. This interference does not indicate a problem of the microwave or the product and is not a malfunction.
Therefore, it is safe to use. However, medical equipment may receive interference as well, so use caution when using
medical equipment near the product.
TECHNICAL SPECIFICATIONS
39
TECHNICAL SPECIFICATIONS
****
MS429
Power Input
230 V~ 50 Hz
Microwave Output Power.
Max. 1200 Watt* (IEC60705 rating standard)
Microwave Frequency
Outside Dimension
2450 MHz
544 mm(W) X 307 mm(H) X 432 mm(D)
Microwave
1350 Watt
* In 1200 W and 1000 W, output power will gradually be reduced to avoid overheating.
Microwave Frequency : 2450 MHz +/- 50 MHz (Group 2 / Class B) **
Group 2 equipment: group 2 contains all ISM RF equipment in which radio-frequency energy in the frequency
range 9 kHz to 400 GHz is intentionally generated and used or only used, in the form of electromagnetic
radiation, inductive and /or capacitive coupling, for the treatment of material or inspection/analysis purposes.
Class B equipment is equipment suitable for use in domestic establishments and in establishments directly
connected to a low voltage power supply network which supplies buildings used for domestic purposes.
You can download a owner's manual at http://www.lg.com
40
WARRANTY
WARRANTY
The LG Product comes with 12 months warranty on all parts except plastic parts, aesthetic parts like Trivets, Knobs from
the date of purchase of the product provided always that the warranty card bears the rubber stamp, date and signature of
LG authorized dealer.
LG products
In case of repairs or replacement of any part/s of the unit, this warranty will thereafter continue and remain in force
only for the unexpired period of the warranty. Where a replacement is provided the Product or part replaced becomes
the property of LGEIL. LGEIL may replace parts with refurbished parts. Replacement of parts would be purely at the
discretion of LGEIL alone. In case the replacement of the entire unit is being made (subject to the sole discretion of
LGEIL), the same model shall be replaced and in the event such model has been discontinued, it shall be replaced
with the model equivalent as deemed by LGEIL. The warranty on replacement model shall remain in force only for the
unexpired period of the warranty based on original purchase.
In case of any damage to the product by Customer’s abuse or repairs by unauthorized personnel or damage by
Insects/Rats or misuse detected by the Authorized Service Centre personnel, the warranty conditions are not
applicable and repairs will be done subject to availability of parts only under warranty period.
LG products.
LG products
Printed in China
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