LG | MH6565DIS | LG MH6565DIS Owner’s Manual

OWNER’S MANUAL
MICROWAVE OVEN
Please read this owner’s manual thoroughly before operating.
MH656 ****
(optional, please check model specification)
www.lg.com
MFL69675702_03
Copyright © 2016-2017 LG Electronics Inc. All Rights Reserved.
CONTENTS
How the Microwave Function Works
Microwaves are a form of energy similar to radio,
television waves, and ordinary daylight. Normally,
microwaves spread outwards as they travel through the
This oven, however, has a magnetron that is designed
to make use of the energy in microwaves. Electricity,
supplied to the magnetron tube, is used to create
microwave energy.
These microwaves enter the cooking area through
openings inside the oven. A tray is located inside the
oven. Microwaves cannot pass through metal walls
of the oven, but they can penetrate such materials as
glass, porcelain and paper, the materials out of which
microwave-safe cooking dishes are constructed.
Microwaves do not heat cookware, though cooking
vessels will eventually get hot from the heat generated
by the food.
A very safe appliance
Your Microwave oven, is one of the safest
of all home appliances. When the door
is opened, the oven automatically stops
producing microwaves. Microwave energy
is converted completely to heat when it
enters food, leaving no “left over” energy
to harm you when you eat your food.
CONTENTS
3 IMPORTANT SAFETY INSTRUCTIONS
8 BEFORE USE
8
10
10
11
11
11
11
Unpacking & Installing
Control Panel
Display Picto
Setting Clock
Quick Start
More/Less
Energy Saving
12 HOW TO USE
12
12
13
13
14
14
15
16
16
20
20
21
21
23
23
24
Timed Cooking
Microwave Power Levels
Grill Cooking
Grill Combi. Cooking
Child Lock
Roast
Roast Menu Instructions
Popular Menu
Popular Menu Instructions
Soften & Melt
Soften & Melt Menu Instructions
Defrost & Cook
Defrost & Cook Menu Instructions
Proof
Proof Menu Instructions
Keep Warm
25 Inverter Defrost
25 Inverter Defrost Menu Instructions
26 MICROWAVE-SAFE UTENSILS
27 FOOD CHARACTERISTICS &
MICROWAVE COOKING
29 TO CLEAN YOUR OVEN
29 USING THE SMART DIAGNOSIS™
FUNCTION
30 QUESTIONS & ANSWERS
31 TECHNICAL SPECIFICATIONS
IMPORTANT SAFETY INSTRUCTIONS
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
4
5
-
6
This model doesn't provide a temperature probe.
S
Farm houses;
By clients in hotels, motels and other residential environments;
Bed and breakfast type environments.
7
36
37
Caution, hot surface
When the symbol is used, It means that the surfaces are liable to get hot during use.
Do not place an object(a book, a box, etc.) on the product. The product may overheat or catch fire or the
object may fall, causing injury to persons.
8
BEFORE USE
BEFORE USE
UNPACKING & INSTALLING
By following the basic steps on these two pages you will be able to quickly check that your oven is operating correctly.
Please pay particular attention to the guidelines on where to install your oven. When unpacking your oven make sure
you remove all accessories and packing materials. Check to make sure that your oven has not been damaged during
shipping.
1
GLASS TRAY
ROTATING RING
HIGH RACK
*Do Not Remove
Mica Sheet
Mica Sheet
TURNTABLE SHAFT
NOTE
• Do not remove the cavity Mica Sheet (silver plate) inside of oven.
The Mica plate is there to protect the microwave components from food spatters.
2 Place the oven on the level location of your choice with more
than 85cm height but make sure there is at least 20 cm of space
on the top and 20 cm at the rear & left & right for proper
20 cm
20 cm
ventilation. The front of the oven should be at least 8 cm from
the edge of the surface to prevent tipping.
20 cm
20 cm
An exhaust outlet is located on bottom or side of the oven.
Blocking the outlet can damage the oven.
If you use the microwave oven in an enclosed space or cupboard,
lower performance and reduced service life. If possible, please use the
microwave oven in the counter top condition.
NOTE
• THIS OVEN SHOULD NOT BE USED FOR COMMERCIAL CATERING PURPOSES.
3 Plug your oven into a standard household socket. Make sure your oven is the only appliance connected to the socket.
If your oven does not operate properly, unplug it from the electrical socket and then plug it back in.
4 Open your oven door by pulling the door handle. Place the rotating ring
inside the oven and place the glass tray on top.
5 Fill a microwave safe container with 300 ml (1/2 pint) of water.
Place on the glass tray and close the oven door.
If you have any doubts about what type of container to use
please refer to Microwave-safe utensils.
BEFORE USE
9
6 Press the STOP/Cancel button, and press the START button
one time to set 30 seconds of cooking time.
7 The DISPLAY will count down from 30 seconds.
When it reaches 0 it will sound BEEPS. Open the oven door
and test the temperature of the water.
If your oven is operating the water should be warm.
Be careful when removing the container it may be hot.
YOUR OVEN IS NOW INSTALLED
8 The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before
consumption in order to avoid burns.
9 Button recognition may be hampered in the following circumstances:
• Only the outside area of the button is pressed.
•
NOTE
Do not use rubber gloves or disposable gloves.
When wiping the touch control panel with a wet towel, remove moisture from the touch
10 The setting of the cooking time should be shorter than common microwave ovens (700 W, 800 W) due to
the relatively high output power of the product. Excessive heating with the product may cause moisture on the door.
10 BEFORE USE
CONTROL PANEL
Part
8
COOK MODE
See page 12 "Timed Cooking"
See page 13 "Grill Cooking"
See page 13 "Grill Combi Cooking"
INVERTER DEFROST
See page 25 "Inverter Defrost"
PROOF / WARM
See page 23 "Proof"
See page 24 "Keep Warm"
INVERTER COOK
Inverter Cook allows you to cook most of your
favorite food by selecting the food type and the
weight of the food.
See page 14 "Roast"
See page 16 "Popular Menu"
See page 20 "Soften & Melt"
See page 21 "Defrost & Cook"
MORE / LESS
• Choose the cooking menu.
• Set cooking time and weight.
• While cooking with auto and manual function,
you can increase or decrease the cooking time
at any point by turning the dial (except defrost
mode).
STOP / CANCEL
• Stop over and clear all entries except time of day.
START
• In order to start cooking which is selected,
press button one time.
• The quick start feature allows you to set
30 seconds intervals of HIGH power cooking with a
press of the START button.
8 SMART DIAGNOSIS
Hold the mouthpiece of a phone up to this icon
when directed to by service centre personnel, to
help diagnose problems with the microwave oven
when calling for service.
DISPLAY PICTO
Icon
When operate Microwave, Show up
the icon on the display.
When you can set More/Less,
Show up the icon on the display.
When oporate Grill, Show up the icon
on the display.
When you can Cook Start,
Show up the icon on the display.
When oporate Grill Combi, Show up the icon
on the display.
When you can set Output Power,
Show up the icon on the display.
When operate Inverter Cook.
Show up the icon on the display.
When you can set Weight,
Show up the icon on the display.
When operate Inverter Defrost,
Show up the icon on the display.
BEFORE USE
11
SETTING CLOCK
MORE/LESS
When your oven is plugged in for the first time or
when power resumes after a power interruption,
the numbers in the display reset to '12H'.
By turning the dial, TIMED COOK
program can be adjusted to cook food for a
longer or shorter time. Turning the dial will increase
10 seconds or decrease 10 seconds to the cooking
time each time. The max time possible will be 99
minutes 59 seconds.
Example: To set 11:11
1. Press START to
confirm the ’12H’ clock
display. (If you wish to
have a 24 hour mode,
simply turn the DIAL to
select ’24H’ before
following next steps)
Example: To adjust the Inverter Cook
(ex. Roast Chicken) cooking time for
a longer time, or for a shorter time
1. Press STOP/Cancel.
2. Turn the DIAL until display
shows ’11:’.
2. Press Inverter Cook
3. Press START.
3. Turn the DIAL until
display shows ‘1-3’.
until display shows ‘1’.
4. Turn the DIAL to change
the minutes until the
display shows ‘11:11’.
4. Press START.
5. Press START.
5. Turn the DIAL until
display shows ‘1.0 kg’.
NOTE
• If you want to set the clock again or change options,
you will need to unplug the power cord and reconnect.
6. Press START.
• If you don’t want to use clock mode,
Press STOP/Cancel button, after plugging in your oven.
7. Turn the DIAL.
The cooking time will
increase or decrease
by 10 seconds.
QUICK START
The QUICK START feature allows you to set 30
seconds intervals of HIGH power cooking with
a touch of the START.
Example: Set 2 minutes of cooking on high
power
1. Press STOP/Cancel.
2. Select 2 minutes
on high power.
Press the START button four times
The oven will start before you have finished
the fourth press.
During QUICK START cooking, you can extend
the cooking time up to 99 minutes 59 seconds by
repeatedly pressing the START button.
ENERGY SAVING
Energy saving means save energy by turning off
the display. This feature only operates when the
Microwave Oven standby and the display will go out.
NOTE
• When using clock mode, the display will remain on.
12 HOW TO USE
HOW TO USE
MICROWAVE POWER LEVELS
TIMED COOKING
Your microwave oven is equipped with five power
levels to give you maximum flexibility and control
over cooking. The adjacent table will give you
some idea of which foods are prepared at each of
the various power levels.
• The adjacent chart shows the power level settings
for your oven.
(MANUAL COOKING)
This function allows you to cook food for a
desired time. There are 5 power levels available.
The example below shows how to set power
800 W for the desired time.
Example: To cook food on Power 800 W
for 5 minutes 30 seconds
1. Press STOP/Cancel.
MICROWAVE POWER LEVEL CHART
Power
Level
•
•
•
1000 W •
High
2. Press Cook Mode until
display shows ‘1000 W’
(This is to tell you that the
oven is set on 1000 W
unless a different power
setting is chosen.)
3. Turn the DIAL until display
shows ‘800 W’
800 W
NOTE
• If you do not select the power level, the oven
will operate at power HIGH. To set HI-POWER
cooking, skip step 3 above.
• Reheating rice, pasta & vegetables.
• Reheating prepared foods quickly.
• Reheating sandwiches.
Cooking egg, milk and cheese dishes.
Cooking cakes and breads.
Melting chocolate.
Cooking veal.
Cooking whole fish.
Cooking puddings and custard.
600 W
400 W
• Thawing meat, poultry and seafood.
• Cooking less tender cuts of meat.
• Cooking pork chops and roast.
200 W
• Taking chill out of fruit.
• Softening butter.
• Keeping casseroles and main
dishes warm.
• Softening butter and cream cheese.
5. Turn the DIAL until display
shows ‘5:30’ .
When cooking is complete, Tip will sound. The word
End shows in the display window. 'End' remains in
the display and Tip will sound every minute until the
door is opened, or any button is pressed.
Boiling water.
Browning ground beef.
Making candy.
Cooking poultry pieces,
fish & vegetables.
• Cooking tender cuts of meat.
•
•
•
•
•
•
4. Press START.
6. Press START.
Use
HOW TO USE
13
GRILL COOKING
GRILL COMBI. COOKING
This feature will allow you to brown and crisp food
quickly. There is no need for preheating.
Your oven has a combination cooking feature which
allows you to cook food with heater and microwave.
Always use gloves when removing food and
accessories after cooking as the oven & accessories
will be very hot.
Example: Programme your oven with micro
power 300 W and combi for a cooking time of
25 minutes
Example: Use grill to cook food for 5 minutes
30 seconds
1. Press STOP/Cancel
2. Press Cook Mode
1. Press STOP/Cancel.
until display shows ‘Co-1 ’.
2. Press Cook Mode
3. Turn the DIAL until display
shows ‘ Co-2 ’.
until display shows ‘GrIL’.
3. Press START.
4. Press START .
4. Turn the DIAL until display
shows ‘5:30’ .
5. Turn the DIAL until display
shows ‘25:00’.
5. Press START.
6. Press START .
When cooking you can turn
the DIAL to increase or
decrease the cooking time.
Be careful when removing
your food as the container
will be hot!
CAUTION
Always use oven gloves when removing the
food and accessories after cooking as the
oven & accessories will be very hot.
NOTE
• This feature will allow you to brown and crispy
food quickly.
• For the best result use
the following accessories.
High rack
NOTE
• Your oven has a combination cooking
feature which allows you to cook food with
Heater and Microwave.
This generally means it takes less time to
cook your food.
• You can set three kinds of micro power level
(Co-1 : 200 W, Co-2 : 300 W, Co-3 : 400 W)
in grill combi mode.
• This feature will allow you to brown and
crispy food quickly.
• For the best result use
the following accessories.
High rack
14 HOW TO USE
CHILD LOCK
This is a unique safety feature that prevents
unwanted oven operations. Once the CHILD
LOCK is set, no cooking can take place.
set
the
child LOCK
lock
Example: ToTo
set
the
CHILD
1. Press STOP/Cancel.
2. Press and hold
STOP/Cancel until 'Loc'
appears in the display
and tip are heard.
If the time of day was already set, the time of
day will appear on the display window after 1sec.
ROAST
If the CHILD LOCK was already set and you
touch another pad, the word Loc shows in
the display. You can cancel the CHILD LOCK
according to below procedure.
To cancel
cancel the
the CHILD
child lock
Example: To
LOCK
Press and hold
STOP/Cancel until 'Loc'
disappears in the display.
After the CHILD LOCK is turned off, the oven
will operate normally.
Your oven’s menu has been preprogrammed to automatically roast food. Tell the oven what you want
and how many items there are. Then let your microwave oven roast your selections.
Example: To Cook 0.3 kg Roast Vegetables
1. Press STOP/Cancel .
2. Press Inverter Cook
until display shows ‘1’.
3. Turn the DIAL until display
shows ‘1-6’.
4. Press START.
5. Turn the DIAL until display
shows ‘0.3 kg’.
6. Press START .
HOW TO USE 15
ROAST MENU INSTRUCTIONS
Code
Menu
Weight
Limit
Initial
Temperature
Instructions
1-1
Jacket
Potatoes
0.2 - 1.0 kg Room
(180 - 220 g
/ each)
1. Wash potatoes and dry with a paper towel.
2. Pierce each potato 8 times with a fork.
3. Place food on the Rack. Choose the menu and
weight, press START.
4. After cooking, stand for 3 minutes.
1-2
Roast Beef
0.5 - 1.5 kg
1. Brush beef with melted butter or oil and season
as desired.
2. Place food on a glass dish. Choose the menu
and weight, press START.
3. When BEEP, drain juices and turn food over
immediately. And then press START to
continue cooking.
4. After cooking, stand covered with foil for 10 minutes.
Refrigerated
Utensil
Rack
Heat- proof
glass dish
1-3
Roast
Chicken
0.8 - 1.8 kg
Refrigerated
1. Brush whole chicken with melted butter or oil
Heat- proof
and season as desired.
glass dish
2. Place food on a glass dish. Choose the menu
and weight, press START.
3. When BEEP, drain juices and turn food over
immediately. And then press START to
continue cooking.
4. After cooking, stand covered with foil for 10 minutes.
1-4
Roast Lamb 0.5 - 1.5 kg
Refrigerated
1. Brush lamb with melted butter or oil and season
Heat- proof
as desired.
glass dish
2. Place food on a glass dish. Choose the menu
and weight, press START.
3. When BEEP, drain juices and turn food over
immediately. And then press START to
continue cooking.
4. After cooking, stand covered with foil for 10 minutes.
1-5
Roast Pork
0.5 - 1.5 kg
Refrigerated
1. Brush pork with melted butter or oil and season
as desired.
2. Place food on a glass dish. Choose the menu
and weight, press START.
3. When BEEP, drain juices and turn food over
immediately. And then press START to
continue cooking.
4. After cooking, stand covered with foil for 10 minutes.
1-6
Roast
Vegetables
0.2 - 0.3 kg
Room
Ingredients
Eggplants, cut into 1 - 2 cm thickness
Zucchinis, cut into 1 - 2 cm thickness
Onions, cut into wedges
Sweet peppers, cut in half lengthwise and
discard seeds Whole cherry tomatoes
Mushrooms, cut in half
1. Brush vegetables with melted butter or oil and
season as desired.
2. Place food on a glass dish on the Rack. Choose
the menu and weight, press START.
3. When BEEP, drain juices and turn food over
immediately. And then press START to
continue cooking.
NOTE
• When cooking a roast, use a roasting rack if you have it.
Heat- proof
glass dish
Heat-proof
glass dish
on the Rack
16 HOW TO USE
POPULAR MENU
Your oven’s menu has been preprogrammed to automatically cook food. Tell the oven what you want
and how many items there are. Then let your microwave oven cook your selections.
Example: To cook 0.3 kg Dal Tadka
1. Press STOP/Cancel.
2. Press Inverter Cook
until display shows ‘2’.
3. Turn the DIAL until display
shows ‘2-4’.
4. Press START .
5. Turn the DIAL until display
shows ‘0.3 kg’.
6. Press START.
POPULAR MENU INSTRUCTIONS
Code
Menu
2-1 Chicken
Clear Soup
Weight
Limit
1.0 kg
Initial
Temperature
Refrigerated
Instructions
Ingredients
300 g chicken legs
½ carrot, peeled and large cut
1 potato, peeled and large cut
½ onion, large cut
2 celeries, cut 1 inch
3 cups chicken stock
½ teaspoon salt
¼ teaspoon pepper powder
1. Clean chicken legs, cut to large pieces and drain.
2. In a microwave-safe bowl, put the all ingredients.
3. Place food in the oven. Choose the menu, press start.
Utensil
Microwavesafe bowl
HOW TO USE 17
Code
Menu
Weight
Limit
2-2 Chicken Tikka 0.2 - 0.4 kg
Initial
Temperature
Room
Instructions
Utensil
Ingredients
Rack
On a
drip dish
4 chicken breasts, cut into cubes
1 cup natural yogurt
1 tablespoon ground cumin
1 tablespoon garam masala powder
1 teaspoon ground coriander
1 lemon juice
8 garlic cloves finely chopped
1 inch grated ginger, finely chopped
¼ teaspoon red food color
1 lemon
Salt and pepper to taste
1. Mix the spices, coloring, lemon juice, ginger and
garlic up into a paste with a little water.
2. Stir in well with the yogurt to make a tandoori marinade.
3. Marinate the chicken in the marinade for 2-3 hours.
4. Skewer the pieces of chicken using wooden skewers.
Note that the skewers pass the center of pieces.
5. Place skewers on the Rack on a drip dish.
6. Choose the menu and weight, press start.
7. When BEEP, turn food over and press start to
continue cooking.
8. After cooking, remove from the oven and stand.
2-3 Curry
Chicken
1.5 kg
Room
Microwavesafe bowl
Ingredients
400 g chicken breasts, cut into chunks
¼ cup olive oil
2 onions, chopped
4 garlic cloves, crushed
1 ginger root, peeled
1 cinnamon stick
2 dried red chilies
1 teaspoon turmeric powder
400 g tomato sauce
½ cup water or stock
½ cup plain yogurt
1 tablespoon lemon juice
Salt and pepper to taste
1. Add all ingredients in a deep and large
microwave-safe bowl and mix well.
Cover with plastic wrap and vent.
2. Place food in the oven. Choose the menu, press start.
3. Stir at least twice during cooking.
2-4 Dal Tadka
0.2 -0.4 kg
Room
Dal
(soaked for
2 hours)
Water
Oil
Salt
0.2 kg
0.3 kg
0.4 kg
400 ml
600 ml
800 ml
2 Tablespoons 2 ½ Tablespoons 3 Tablespoons
To taste
Spices
Cumin seed / Chili powder
Turmeric powder / Curry leaves
1. Combine all ingredients in a microwave-safe bowl
and add spices to your preference.
2. Place food in the oven. Choose menu and weight,
press start. Stir at least twice during cooking.
Microwavesafe bowl
18 HOW TO USE
Code
Menu
2-5 Fish ball
and Thai
Herbs Spicy
Soup
Weight
Limit
Initial
Temperature
1.0 kg
Room
Instructions
Ingredients
200 g featherback fish, minced
2 tablespoons curry paste
4 Thai eggplant, quarter
1 each red and yellow chili spur pepper, sliced
2 bunches fresh pepper corn
¼ cup krachai, thin sliced
5 kaffir lime leaves, teared
¼ cup holy basil
2 teaspoons fish sauce
1 teaspoon coconut sugar
3 cups water
Utensil
Microwavesafe bowl
1. Squeeze the featherback fish with a touch of salt and
water, until it becomes sticky. Set aside.
2. In a large microwave-safe bowl, put the fish ball and
all ingredients.
3. Place food in the oven. Choose the menu, press start.
2-6
Stewed
Pork belly
1.2 kg
Refrigerated
Ingredients
300 g pork belly(less fat)
4 star anises
3 cinnamon sticks, cut 1 inch
5 garlic cloves, crushed
2 teaspoons pepper corn
2 coriander roots, crushed
4 cups pork stock
2 tablespoons coconut sugar
2 tablespoons soy sauce
2 tablespoons dark soy sauce
2 tablespoons seasoning sauce
Cheesecloth for wrap the spices
1. Clean pork belly, cut into the pieces about 3 cm pieces.
2. In a large microwave-safe bowl, put the pork belly and
all ingredients.
3. Place food in the oven. Choose the menu, press start.
Microwavesafe bowl
HOW TO USE 19
Code
Menu
Weight
Limit
2-7 Stir-fried
0.6 kg
Squid with
Curry Powder
Initial
Temperature
Room
Instructions
Ingredients
300 g squids
½ onion, sliced
2 red spur peppers, sliced
2 Chinese celeries, cut 2 inches
2 spring onions, cut 2 inches
2 tablespoons curry powder
1 egg
3 tablespoons unsweetened condensed milk
2 tablespoons oyster sauce
2 teaspoons sugar
2 tablespoons chili paste
2 tablespoons cooking oil
Utensil
Microwavesafe bowl
1. Remove the head, tentacles and ink-sac from the squid.
Pull off and discard the mottled skin. Slice flesh to
stripe and cut into cubes, drain.
2. Mix all the ingredients except vegetables and oil.
3. In a microwave-safe bowl, put the mixture, vegetables,
oil and squids.
4. Place food in the oven. Choose the menu, press start.
Stir at least twice during cooking
2-8 Veg. Biryani
1.0 kg
Room
Ingredients
1 ½ cups Basmati rice
400 g water
2 cups chopped onions
1 tomato, chopped
1 cup vegetables(carrot, beans, peas, potato),
chopped
2 green chilies, chopped
1 teaspoon ginger garlic paste
1 ½ teaspoon red chili powder
1 teaspoon coriander powder
1 teaspoon cumin powder
1 tablespoon Biryani masala
1 cinnamon
2 cardamoms
2 cloves
2 small bay leaves
1 teaspoon fennel seeds
A bunch of finely chopped coriander leaves
(cilantro) and mint leaves
1 tablespoon oil
2 tablespoons ghee or clarified butter
Salt to taste
1. Cook all vegetables and spices in a lightly oiled frying
pan until lightly browned.
2. Place the cooked vegetable mixture into a deep and
large microwave-safe bowl and add rice and water.
Cover with plastic wrap and vent.
3. Place food in the oven. Choose the menu, press start.
Stir at least twice during cooking.
Microwavesafe bowl
20 HOW TO USE
SOFTEN & MELT
The oven uses low power to soften / melt foods, See the following table.
Example: To melt 0.2kg chocolate
1. Press STOP/Cancel .
2. Press Inverter Cook
until display shows ‘3’.
3. Turn the DIAL until
display shows ‘3-4’.
4. Press START .
5. Turn the DIAL until
display shows ‘0.2 kg’.
6. Press START.
SOFTEN & MELT MENU INSTRUCTIONS
Code
Menu
Weight
Limit
Initial
Temperature
3-1
Soften
Cream
Cheese
0.1 - 0.3 kg Refrigerated
3-2
Soften
Ice Cream
2 / 4 cups
3-3
Melt Butter
Refrigerated
1-3
(100 - 150 g
/ each)
3- 4
Melt
Chocolate
0.1 - 0.3 kg
Frozen
Room
Instructions
1. Unwrap and place on a dish.
2. Place food in the oven.
Choose the menu and weight, press START.
3. Cream cheese will be at room temperature and
ready for use in a recipe.
1. Remove lid and cover.
2. Place food in the oven.
Choose the menu and weight, press START.
3. Ice cream will be soft enough to make scooping easier.
Utensil
Microwavesafe dish
-
1. Place food on a bowl.
2. Place food in the oven.
Choose the menu and weight, press START.
3. After cooking, stir to complete melting.
Microwavesafe bowl
1. Chocolate chips or squares of baking chocolate
may be used.
2. Unwrap and place food on a bowl.
3. Place food in the oven.
Choose the menu and weight, press START.
4. After cooking, stir to complete melting.
Microwavesafe bowl
HOW TO USE
DEFROST & COOK
Your oven’s menu has been preprogrammed to automatically cook food. Tell the oven what you want
and how many items there are. Then let your microwave oven cook your selections.
Example: To cook 0.3 kg chicken nuggets
1. Press STOP/Cancel .
2. Press Inverter Cook
until display shows ‘4’.
3. Turn the DIAL until
display shows ‘4-3’.
4. Press START .
5. Turn the DIAL until
display shows ‘0.3 kg’.
6. Press START.
DEFROST & COOK MENU INSTRUCTIONS
Code
Menu
Weight
Limit
Initial
Temperature
Instructions
Utensil
4-1
Baguette/
Croissant
0.1 - 0.3 kg
Frozen
1. Remove frozen baguette/croissant from wrap.
2. Place food on a glass dish.
Choose the menu and weight, press START.
Heat-proof
glass dish
4-2
Cheese
Sticks
0.2 - 0.4 kg
Frozen
1. Remove cheese sticks from all packaging.
2. Place food on the Rack.
Choose the menu and weight, press START.
3. When BEEP, turn food over immediately.
And then press START to continue cooking.
Rack
4-3
Chicken
Nuggets
0.2 - 0.3 kg
Frozen
1. Remove chicken nuggets from all packaging.
2. Place food on the Rack.
Choose the menu and weight, press START.
3. When BEEP, turn food over immediately.
And then press START to continue cooking.
Rack
21
22 HOW TO USE
Code
Menu
Weight
Limit
Initial
Temperature
Instructions
Utensil
4-4
Frozen
Lasagna
0.3 kg
Frozen
1. Remove lasagna from box packages and remove cover.
2. Place food in the oven. Choose the menu, press
START.
4-5
Frozen Pizza 0.5 kg
(Thick)
Frozen
1. Remove thick-crust pizza from all packaging.
2. Place food on the Rack.
Choose the menu, press START.
Rack
4-6
Frozen Pizza 0.2 - 0.4 kg
(Thin)
Frozen
1. Remove thin-crust pizza from all packaging.
2. Place food on the Rack.
Choose the menu and weight, press START.
Rack
4-7
Salmon
Fillets
0.2 - 0.6 kg
Frozen
(180 - 220 g,
2.5 cm
thickness
/each)
1. Brush frozen salmon with melted butter or oil and
season as desired.
2. Place food on the Rack on a drip dish.
Choose the menu and weight, press START.
3. When BEEP, turn food over immediately.
And then press START to continue cooking.
Rack
on a drip
dish
Shrimps
0.2 - 0.4 kg
1. Brush frozen shrimp with melted butter or oil and
season as desired.
2. Place food on the Rack on a drip dish.
Choose the menu and weight, press START.
3. When BEEP, turn food over immediately.
And then press START to continue cooking
Rack
on a drip
dish
4-8
Frozen
-
HOW TO USE
23
PROOF
This feature allows you to cook Yogurt by pressing Proof/Warm button.
Example: To cook 0.6 kg yogurt
1. Press STOP/Cancel.
2. Press Proof/Warm
until display shows ‘1’.
3. Press START.
‘5h00’ will show in the
display.
PROOF MENU INSTRUCTIONS
Code
Menu
Weight
Limit
1
Yogurt
0.6 kg
Initial
Temperature
Lukewarm
Instructions
Ingredients
500 ml pasteurized whole milk
100 g natural plain yogurt
1. Thoroughly wash the proper sized microwave-safe
bowl with hot water.
2. Pour 500 ml milk into the bowl.
3. Heat it about 1 minutes 30 seconds - 2 minutes 30
seconds on high microwave power until
40 - 50 °C temperature.
4. Add 100 ml yogurt into the bowl and stir well.
5. Cover with plastic wrap or lid and place food in the
oven. Choose the menu, press START.
6. After proofing, stand in the refrigerator for about 5
hours.
7. Taste nice with jam, sugar or fruits.
Note:
• The following types of milk and yogurt may be used :
Do use
Do not use
Yogurt
Milk
Milk
Yogurt
• Pasteurized • Natural • 2 %, 1 % or
• Leftover
yogurt
fat-free milk
whole milk plain
yogurt • High calcium milk • Expired
• Soy milk
yogurt
• Leftover milk
• Expired milk
• Thoroughly wash all utensils with hot water and dry
before proofing yogurt.
• Make sure that the milk is lukewarm(40 - 50 °C)
before proofing.
• Don’t shake or mix yogurt during proofingas this will
affect the firmness of the yogurt.
• If the amount of ingredients are greater than
suggested, increase the proofing time.
Utensil
Microwavesafe bowl
24 HOW TO USE
KEEP WARM
The Keep Warm function will keep hot, cooked food at serving temperature. Always start with hot food.
Use microwave-safe utensils.
Example: Keep warm manually
To warm food at high level in 90 minutes
1. Press STOP/Cancel.
2. Press Proof/Warm
until display shows ‘2’.
3. Press START .
‘1h30’ will show in the
display.
Notes :
Crisp foods (pastry, pies, turnovers, etc)
should be uncovered during keep warm.
Moist foods should be covered with plastic
wrap or microwave-safe lid.
The amount of keep warm food is suitable
for 1-3 servings.
HOW TO USE 25
INVERTER DEFROST
Four defrost sequences are preset in the oven.
The INVERTER DEFROST feature provides you
with the best defrosting method for frozen foods.
The cooking guide will show you which defrost
sequence is recommended for the food you are
defrosting.
For added convenience, the INVERTER DEFROST
includes a built-in beep mechanism that reminds
you to check, turn over, separate, or rearrange
to getthe best defrost results. Four different
defrosting leve is are provided.
(MEAT /POULTRY / FISH / BREAD)
kg
• The length of defrosting time varies according to
how solidly the food is frozen.
• The shape of the package affects how quickly
food will defrost. Shallow packages will defrost
more quickly than a deep block.
• Depending on the shape of the food can be
defrosted more or less.
INVERTER DEFROST
MENU INSTRUCTIONS
Category
1. Press STOP/Cancel.
2. Press Inverter Defrost
until display shows ‘dEF1’.
MEAT
(dEF1)
0.1-4.0 kg
3. Press START.
4. Turn theDIAL until display
shows ‘1.2 kg’ .
5. Press START .
press
POULTRY
(dEF2)
0.1-4.0 kg
START button,
At beep, open the door and remove any portions
that have thawed and turn.
press
START t
FISH
(dEF3)
0.1-4.0 kg
• Remove fish, shellfish, meat, and poultry from
its original wrapping paper or plastic package.
Otherwise, the wrap will hold steam and juice
close to the foods, which can cause the outer
surface of the foods to cook.
• Place foods in a shallow container or on a
microwave roasting rack to catch drippings.
• Food should still be somewhat icy in the center
when removed from the oven.
BREAD
(dEF4)
0.1-0.5 kg
Food to be Defrosted
Beef
Ground beef, Round steak,
Cubes for stew, Tenderloin steak,
Pot roast, Rib roast, Rump roast,
Chuck roast, Hamburger patty
Lamb
Chops, Rolled roast
Pork
Chops, Hot dogs,
Spareribs, Country-style ribs.
Rolled roast, Sausage
Veal
Cutlets (0.5 kg, 20 mm thick)
Turn food over at beep.
After defrosting, let stand for 5 - 15
minutes.
Poultry
Whole, Cut-up, Breast (boneless)
Cornish Hens
Whole
Turkey
Breast
Turn food over at beep.
After defrosting, let stand for 30 - 60
minutes.
Fish
Fillets, Whole Steaks
Shellfish
Crab meat, Lobster tails, Shrimp,
Scallops
Turn food over at beep.
After defrosting, let stand for 5 - 10
minutes.
Sliced bread, Buns, Baguette, etc.
Separate slices and place between
paper towel or flat plate.
Turn food over at beep.
After defrosting, let stand for
1 - 2 minutes.
26 MICROWAVE-SAFE UTENSILS
MICROWAVE-SAFE UTENSILS
FOOD CHARACTERISTICS & MICROWAVE COOKING 27
28 FOOD CHARACTERISTICS & MICROWAVE COOKING
TO CLEAN YOUR OVEN / USING THE SMART DIAGNOSIS™ FUNCTION 29
TO CLEAN YOUR OVEN
times and may even damage the oven.
Disconnect the mains plug from the power outlet before cleaning the oven to eliminate the possibility of electric shock.
STOP
Steam or
condensation build up inside the door is normal if foods are heated for a long period on higher power levels. this
is not a malfunction. the condensation will eventually evaporate. Try covering the food or vary the heating levels
and time to reduce any condensation forming in the door, this may also occur
USING THE SMART DIAGNOSIS™ FUNCTION
Use this function if you need an accurate diagnosis by an LG Electronics service centre when the product malfunctions
or fails. Use this function only to contact the service representative, not during normal operation.
1. When instructed to do so by the call centre, hold the mouthpiece of your phone over the Smart Diagnosis™ logo on
the controller.
NOTE
Max
m
10 m
• Do not touch any other buttons.
2. With the door closed, press and continue to hold the STOP/Cancel button for 3 seconds so that 'Loc' appears
on the display. Continue to hold the STOP/Cancel button for a further 5 seconds until '5' appears in the display.
(so, the STOP/Cancel button will need to be held for 8 seconds continuously).
A tone will then emit from behind the Smart Diagnosis symbol.
3.
4. Once the countdown is over and the tones have stopped, resume your conversation with the call center agent,
who will then be able to assist you in using the information transmitted for analysis.
NOTE
• For best results, do not move the phone while the tones are being transmitted.
• If the call center agent is not able to get an accurate recording of the data, you may be asked to try again.
30
After cooking is complete, the fan may operate to cool the oven.
The display will show 'Cool'. If you open the door or press once
STOP/Cancel before the cooking time is complete, the remaining
cooking time will show on the display. This is not a malfunction.
When operating the microwave oven, If you use a product such as radio, TV, wireless LAN, Bluetooth, medical equipment,
wireless equipment etc. Using the same frequency as the microwave oven, the product may receive interference from
these products. This interference does not indicate a problem of the microwave or the product and is not a malfunction.
Therefore, it is safe to use. However, medical equipment may receive interference as well, so use caution when using
medical equipment near the product.
TECHNICAL SPECIFICATIONS 31
TECHNICAL SPECIFICATIONS
MH656
****
Power Input
230 V~ 50 Hz
Microwave Output Power.
Max. 1000 Watt* (IEC60705 rating standard)
Microwave Frequency
2450 MHz
Outside Dimension
476 mm(W) X 272 mm(H) X 397 mm(D)
Microwave
1150 Watt
Grill
900 Watt
Combination
1450 Watt
• In 1000 W and 800 W, output power will gradually be reduced to avoid overheating.
MH656
****
Power Input
220 V~ 50 Hz
Microwave Output Power.
Max. 1000 Watt* (IEC60705 rating standard)
Microwave Frequency
2450 MHz
Outside Dimension
476 mm(W) X 272 mm(H) X 397 mm(D)
Microwave
1150 Watt
Grill
850 Watt
Combination
1350 Watt
• In 1000 W and 800 W, output power will gradually be reduced to avoid overheating.
Microwave Frequency : 2450 MHz +/- 50 MHz (Group 2 / Class B) **
Group 2 equipment: group 2 contains all ISM RF equipment in which radio-frequency energy in the frequency
range 9 kHz to 400 GHz is intentionally generated and used or only used, in the form of electromagnetic
radiation, inductive and /or capacitive coupling, for the treatment of material or inspection/analysis purposes.
Class B equipment is equipment suitable for use in domestic establishments and in establishments directly
connected to a low voltage power supply network which supplies buildings used for domestic purposes.
You can download a owner's manual at http://www.lg.com
Download PDF

advertising