LG | MS2043DB | LG MS2043DB Owner’s Manual

OWNER'S MANUAL
MICROWAVE
OVEN
Please read this manual carefully before operating
your set and retain it for future reference.
MS2043DB
P/NO : MFL06477293 (00)
CONTENTS
CONTENTS
IMPORTANT SAFETY INSTRUCTIONS
SAFETY PRECAUTIONS
UNPACKING & INSTALLING
CHILD LOCK
MICRO POWER COOKING
MICRO POWER LEVEL
ADD 30 Secs
ENERGY SAVING
Various Cook Functions
Indian Rasoi
Indian Cuisine
Sweet Corner
24 Hours
Breakfast
Snacks
Child's Favourite
Health Plus
Utility corner
List of ingredients
TO CLEAN YOUR OVEN
QUESTIONS & ANSWERS
Two recipes for starter
2
2
3~5
6
7~8
9
9~10
10
11
11
12
13~14
14~15
15~16
16~17
18~19
19~20
20~21
22~23
24
24
25
IMPORTANT SAFETY INSTRUCTIONS/READ
CAREFULLY AND KEEP FOR FUTURE
REFERENCE
Read and follow all instructions before using your oven to prevent the risk of fіre, electric shock, personal injury, or
damage when using the oven. This guide does not cover all possible conditions that may occur. Always contact your
service agent or manufacturer about problems that you do not understand.
WARNING
This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety
messages will follow the safety alert symbol and either the word “ WARNING” or “CAUTION”. These word means:
WARNING
This symbol will alert you to hazards or unsafe practices which could cause serious bodily harm or death.
CAUTION
This symbol will alert you to hazards or unsafe practices which could cause bodily injury or property damage.
WARNING
1
Do not attempt to tamper with, or make any adjustments or repairs to the door, door seals, control panel,
safety interlock switches or any other part of the oven which would involve the removal of any cover
protecting against exposure to microwave energy. Do not operate the oven if the door seals and adjacent
parts of the microwave oven are faulty. Repairs should only be undertaken by a qualified service technician.
=
Unlike other appliances, the microwave oven is a high-voltage and a high electrical-current piece of equipment.
Improper use or repair could result in harmful exposure to excessive microwave energy or in electric shock.
2
Do not use the oven for the purpose of dehumidification. (ex. Operating the microwave oven with wet
newspapers, clothes, toys, electric devices, pet or child etc.)
=
It can be the cause of serious damage to safety such as a fire, a burn or a sudden death due to an electric shock.
3
The appliance is not intended for use by young children or elderly persons. Only allow children to use
the oven without supervision when adequate instructions have been given so that the child is able to
use the oven in a safe way and understands the hazards of improper use.
Improper use may cause damage such as a fire, electric shock or burn.
WARNING
=
4
Accessible parts may become hot during use. Young children should be kept away.
=
They may get a burn.
WARNING
5
=
Liquids or other foods must not be heated in sealed containers since they are liable to explode.
Remove the plastic wrapping from food before cooking or defrosting. Note though that in some cases
food should be covered with plastic film, for heating or cooking.
They could burst.
WARNING
6
=
7
=
8
=
Do not operate your oven if it is damaged. It is particularly important that the oven door closes properly
and that there is no damage to the: (1) door(bent), (2) hinges and latches (broken or loosened), (3) door
seals and sealing surfaces.
It could result in harmful exposure to excessive microwave energy.
Be certain to use proper accessories on each operation mode, refer to the guide on page 12.
Improper use could result in damage to your oven and accessories, or could make spark and a fire.
The children should not allow to play with accessories or hang down from the door handle.
They may get hurt.
3
9
It is hazardous for anyone other than a competent person to carry out any service or repair operation
that involves the removal of a cover which gives protection against exposure to microwave energy.
10 When the appliance is operated in the combination mode, children should only use the oven under adult
supervision due to the temperatures generated.
CAUTION
1
You cannot operate your oven with the door open due to the safety interlocks built into the door
mechanism. It is important not to tamper with the safety interlocks.
It could result in harmful exposure to excessive microwave energy. (Safety interlocks automatically switch off any
cooking activity when the door is opened).
2
Do not place any object (such as kitchen towels, napkins, etc.) between the oven front face and the
door or allow food or cleaner residue to accumulate on sealing surfaces.
It could result in harmful exposure to excessive microwave energy.
3
Please ensure cooking times are correctly set, small amounts of food require shorter cooking or \
heating time.
Over cooking may result in the food catching on fire and subsequent damage to you r oven.
4
When heating liquids, e.g. soups, sauces and beverages in your microwave oven,
* Avoid using straight sided containers with narrow necks.
* Do not overheat.
* Stir the liquid before placing the container in the oven and again halfway through the heating time.
* After heating, let it stand in the oven for a short time; stir or shake it again carefully and check the
temperature of it before consuming to avoid burns (especially, contents of feeding bottles and baby
food jars).
Be careful when handling the container. Microwave heating of beverages can result in delayed eruptive boiling
without evidence of bubbling. This could result in hot liquids suddenly boiling over.
5
An exhaust outlet is located on the top, bottom or side of the oven. Don’t block the outlet.
It could result in damage to your oven and poor cooking results.
6
Do not operate the oven when empty. It is best to leave a glass of water in the oven when not in use.
The water will safely absorb all microwave energy, if the oven is accidentally started.
Improper use could result in damage to your oven.
7
Do not cook food wrapped in paper towels, unless your cook book contains instructions for the
food you are cooking. And do not use newspaper in place of paper towels for cooking.
Improper use can cause an explosion or a fire.
8
Do not use wooden containers and ceramic containers that have metallic (e.g. gold or silver) inlays.
Always remove metal twist ties. Check that the utensils are suitable for use in microwave ovens
before use.
They may heat-up and char. Metal objects in particular may arc in the oven, which can cause serious damage.
9
Do not use recycled paper products.
They may contain impurities which may cause sparks and/or fires when used in cooking.
10 Do not rinse the tray and rack by placing it in water just after cooking. This may cause breakage or
damage.
Improper use could result in damage to your oven.
11 Be certain to place the oven so the front of the door is 8 cm or more behind the edge of the surface
on which it is placed, to avoid accidental tipping of the appliance.
Improper use could result in bodily injury and oven damage.
12 Before cooking, pierce the skin of potatoes, apples or any such fruit or vegetables.
They could burst.
4
13 Do not cook eggs in their shell. Eggs in their shell and whole hardboiled eggs should not be heated in
microwave ovens since they may explode, even after microwave heating has ended.
Pressure will build up inside the egg which will burst.
14 Do not attempt deep fat frying in your oven.
This could result in a sudden boil over of the hot liquid.
15 If smoke is observed, switch off or disconnect the oven from the power supply and keep the oven door
closed in order to stifle any flames.
It can cause serious damage such as a fire or electric shock.
16 When food is heated or cooked in disposable containers made of plastic, paper or other combustible
materials, keep an eye on the oven and check it frequently.
Your food may be poured due to the possibility of container deterioration, which also can cause a fire.
17 The temperature of accessible surfaces may be high when the appliance is operating. Do not touch
the oven door, outer cabinet, rear cabinet, oven cavity, accessories and dishes during grill mode,
convection mode and auto cook operations, before cleaning make sure they are not hot.
As they will become hot, there is the danger of a burn unless wearing thick culinary gloves.
18 The oven should be cleaned regularly and any food deposits should be removed.
Failure to maintain the oven in a clean condition could lead to deterioration of the surface.
This could adversely affect the life of the appliance and possibly result in a hazardous situation.
19 If there are heating elements, the appliance becomes hot during use. Care should be taken to avoid
touching the heating elements inside the oven.
There is danger of a burn.
20 Follow exact directions given by each manufacturer for their popcorn product. Do not leave the oven
unattended while the corn is being popped. If corn fails to pop after the suggested times, discontinue
cooking. Never use a brown paper bag for popping corn. Never attempt to pop leftover kernels.
Overcooking could result in the corn catching a fіre.
21 Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass.
They can scratch the surface, which may result in the glass shattering.
22 This oven should not be used for commercial catering purposes.
Improper use could result in damage to your oven.
23 The connection may be achieved by having the plug accessible or by incorporating a switch in the
fixed wiring in accordance with the wiring rules.
Using improper plug or switch can cause an electric shock or a fіre
24 Microwave oven must not be placed inside a cabinet. The microwave oven shall be used freestanding.
25 The appliance can be used by children aged from 8 years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience and knowledge if they have been given supervision
or instruction concerning use of the appliance in a safe way and understand the hazards involved.
Cleaning and user maintenance shall not be made by children unless they are aged from 8 years and
above and supervised.
26 Children should be supervised to ensure that they do not play with the appliance.
27 Oven Lamp power rating is 35W.
28 If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly
qualified person in order to avoid a hazard.
29 The appliance is not intended to be operate by means of an external timer or separate remote-control
system.
30 Ajinomoto (Mono-sodium glutamate) is only a flavor enhancer and shall not be added to food for infants
below 12 month of age.
5
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6
Use exclusive 230V socket with earth.
Do not bend power cord forcefully or break.
Do not pull out power cord.
Do not use several power plug in one socket at the same time.
Do not plug in or pull out power cord with wet hand.
Do not spray water inside and outside of microwave oven.
Plug out power cord during cleaning or maintenance of set.
Do not heat up the food more than necessary.
Do not use microwave oven other than cooking or sterilization such as
cloth drying etc.
Do not insert pin or steel wire etc. into inside/out side of case.
Please be careful during taking the food since high temp. water or soup
may overflow to cause burn.
Do not plug in power cord when socket hole is loose or plug is damaged.
Do not use oven while some foreign material is attached on the door.
Do not place the water container on the set.
Do not place heavy things on the set & do not cover the set with cloth while
using.
Do not install the set in the damp space or water sputtering area.
Do not let children hang onto oven door.
Do not heat the unpeeled fruit or bottle with lid.
Do not hold food or accessories as soon as cooking is over.
Plug out oven if it is not used for long duration.
Install microwave oven in the well ventilated, flat place.
There is danger of blast if covered bottle, sealed food, egg, and chestnut etc.
are cooked inside oven.
UNPACKING & INSTALLING
By following the basic steps on these three pages you will be able to quickly check that your
oven is operating correctly. Please pay particular attention to the guidance on where to install
your oven. When unpacking your oven make sure you remove all accessories and packing.
Check to make sure that your oven has not been damaged during delivery.
Unpack your oven and place it on a flat level surface.
Oven Front Plate
Cooking accessories
Door Latch
Glass Tray
Rotating Ring
Door Seal
Safety Door Lock System
Disclaimer : This is only graphical representation of actual product.
Place the oven in the level location
of your choice with more than
85 cm height but make sure there
is at least 20 cm of space on the top and 10 cm at
the rear for proper ventilation. The front of the
oven should be at least 8 cm from the edge of the
surface to prevent tipping. An exhaust outlet is
located on top or side of the oven. Blocking the
outlet can damage the oven.
THIS OVEN SHOULD NOT BE USED FOR
COMMERCIAL CATERING PURPOSES.
Plug your oven into a standard household socket. Make sure your oven is the
only appliance connected to the socket. If your oven does not operate
properly, unplug it from the electrical socket and then plug it back in.
Open your oven door by pressing the Push button.
Place the ROTATING RING inside the oven and place the GLASS TRAY on it.
Fill a microwave safe container with 300 mL
of water. Place on the GLASS TRAY and
close the oven door.
7
UNPACKING & INSTALLING
Press the START/Add 30 Secs button one time to set 30
seconds of cooking time. When you press the button, you will
hear a BEEP and your oven will start automatically.
The DISPLAY will count down from 30 seconds.
When it reaches 0 it will BEEP. Open the oven door
and test the temperature of the water. If your oven
is operating the water should be warm. Be careful
when removing the container it may be hot.
YOUR OVEN IS NOW INSTALLED
If oven gets overheated the display will be turned off for safety purpose, give it
sometime to cool and then operate.
Note :
* In case of Auto Cook / Manual Cook results may vary according to ingredients,
ambient temp., Customer Know-how & major electric supply condition.
* Please prefer Auto Cook menu as recommended to get better results.
8
CHILD LOCK
Your oven has a safety feature that prevents accidental running of the oven.
Once the child lock is set, you will be unable to use any functions and no
cooking can take place.
However your child can still open the oven door.
Press STOP/Clear.
Press and hold STOP/Clear until “L” appears on the display and BEEP sounds.
The CHILD LOCK is now set.
ENERGY
SAVING
ENERGY
SAVING
“L” remains on the display to let you know that CHILD LOCK is set.
(If you press any button).
To cancel CHILD LOCK press and hold STOP/Clear until “L” disappears.
You will hear BEEP when it’s released.
ENERGY
SAVING
MICRO POWER COOKING
In the following example I will show you how to cook some food on 80% power for 5 minutes
and 30 seconds.
Your oven has five Microwave Power setting. As shown in Next Page.
After cooking is over, End Reminder Beep Sounds.
Make sure that you have correctly installed your oven as described
earlier in this book.
Press STOP/Clear.
ENERGY
SAVING
9
MICRO POWER COOKING
Press Power Twice to select 80% power.
560 appears on the display
Press 1 min. five times.
Press 10 sec. three times.
Press START/ ADD 30 Secs.
ADD 30 Secs
MICRO POWER LEVEL
Your microwave oven is equipped with 5 power levels to give you maximum
flexibility and control over cooking. The table below shows the examples of
food and their recommended cooking power levels for use with this microwave
oven.
POWER LEVEL
HIGH
OUTPUT
100%
(700W)
USE
* Boil Water
* Brown minced meat
* Cook poultry pieces, fish, vegetables
* Cook tender cuts of meata
MEDIUM HIGH
80%
(560W)
* All reheating
* Cook mushrooms and shellfish
* Cook foods containing cheese and egg
MEDIUM
60%
(420W)
*
*
*
*
DEFROST/
MEDIUM LOW
40%
(280W)
* All thawing
* Melt butter and chocolate
* Cook less tender cuts of meat
LOW
20%
(140W)
* Soften butter & cheese
* Soften ice cream
* Raise yeast dough
10
Bake cakes and scones
Prepare egg
Cook custard
Prepare rice, soup
ADD 30 Secs
In the following example I will show you how to set 2 minutes of cooking on
high power.
The START/ADD 30 Secs feature allows you to set 30 seconds interval of
HIGH power cooking with a touch of the this button.
Press STOP/Clear.
ENERGY
SAVING
Press START/ADD 30 Secs four times to select 2 minutes on HIGH power.
Your oven will start before you have finished the fourth press.
ADD 30 Secs
While using ADD 30 Secs feature, you can extend the cooking
by repeatedly pressing the START/ADD 30 Secs button.
ADD 30 Secs
ENERGY SAVING
The Energy Saving feature allows you to save energy through display off
during stand-by status, or after 5 minutes with door open or closed, display will
off automatically.
Press STOP/Clear (Energy Saving).
"0" appears on the display.
Press STOP/Clear (Energy Saving) or
after 5 minutes with door open or closed, display off.
ENERGY
SAVING
ENERGY
SAVING
During Energy Saving status, if you press any key, display on.
11
Various Cook Functions
Please follow the given steps to operate cook functions (Indian Rasoi, 24 Hours,
Health Plus, Utility Corner,) in your Microwave.
COOK
MODE
Indian Rasoi
STEP-1
Press STOP/Clear
24 Hours
Health Plus
Utility Corner
Press STOP/Clear
Press STOP/Clear
Press STOP/Clear
STEP-2 Keep pressing Indian
Rasoi button to select any
menu (IC-1to IC-6),
(SC-1 to SC-6)
Keep pressing 24 Hours
button to select any menu
(bF-1 to bF6), (Sn-1
to Sn-6), (CF-1 to
CF-7)
Keep pressing
Health Plus button
to select any menu
(HP-1 to HP-5)
Keep pressing Utility
Corner button to select
any menu (UC-1 to
UC-5), (FE-1 to FE-3)
STEP-3* Press “+” button
to select weight.
Press “+” button
to select weight.
Press “+” button
to select weight.
Press “+” button
to select weight.
Press START/ADD 30 Secs
Press START/ADD 30 Secs Press START/ADD 30 Secs
STEP-4
Press START/ADD 30 Secs
*Note : If the recipe is single weight like IC-2 (Aloo Sabzi)-0.3 kg, do not press "+"
button, directly press start.
12
Indian Rasoi
Menu
Idli
IC-1
Indian Cuisine
Weight Limit
Utensil
4, 8
Microwave
safe (MWS)
bowl
&
Microwave safe
(MWS) idli stand
Instructions
100 g
4 tbsp
4 tbsp
As required
As per taste
Rice
Urad
Soyabean
Water
Salt
Method : 1. Wash and soak rice, urad dal and soyabeans granules for 4 hours.
2. Grind, mix and ferment for 8 to 10 hours. Grind the mixture to paste consistency.
3. Grease MWS idli stand with oil. Put idli batter in it. Add ½ cup water in the MWS bowl. Keep the idli stand in bowl and cover. Select menu and press
start to cook. Allow to stand for 3 minutes.
Note: After preparing the batter, you can use it for making 4,8 idli.
4, 8 indicates the number of idli that can be prepared.
IC-2
Aloo Sabzi
Method :
Microwave
safe (MWS)
glass bowl
0.1 ~ 0.3 kg
Microwave safe
(MWS) bowl
For
Basmati Rice (soaked for 1 hour)
Water
Oil
Cloves, Elaichi, Cinnamon, Pepper
corns, Bay leaf, Salt, Garam masala
& Red chilli powder
Mix Vegetables - (Gobhi, Mutter,
Gajar, French Beans etc.)
Method :
IC-4
IC-5
0.2 kg
200 g
400 mL
2 tbsp
As per taste
0.3 kg
300 g
600 mL
3 tbsp
½ cup
1 cup
1½ cups
0.2 kg
Microwave safe
(MWS) bowl
For
Dal (soaked for 2 hours)
Water
Oil
Rai, Roasted cumin, Kasuri methi, Cumin
powder, Coriander leaves, Asafoetida,
Coriander powder, Turmeric, Green Chilli,
Curry leaves
0.2 kg
200 g
400 mL
2½ tbsp
As per taste
Salt
As per taste
1. Take dal in MWS bowl, add water, turmeric and asafoetida.
2. Select menu and press start to cook.
3. When beeps, take another bowl add oil, roasted cumin, green chilli, curry leaves, add dal, salt, coriander powder, cumin powder, coriander
leaves, kasuri methi (optional), water (if required). Press start.
4. When beeps, mix well and again press start.
Mix Veg
0.1 ~ 0.3 kg
Microwave safe
(MWS) bowl
For
Mix Veg. (Carrot, Cauliflower, peas,
beans, potato)
Oil
Onion (chopped)
Tomato (chopped)
Salt, Cumin powder, Garam masala,
Red Chilli powder, Coriander powder
Method :
0.1 kg
100 g
200 mL
1 tbsp
1. In MWS bowl put oil add cloves, cinnamon, elaichi, bay leaf and pepper corns, add mix vegetables, select menu and weight and press Start.
2. When beeps, add rice, water, salt and all spices. Mix well, cover it and press start. Stand in 5 minutes after cook ends. Serve hot with raita & salad.
Dal Tadka
Method :
0.3 kg
300 g
1 tsp
2 tsp
1 tbsp
1/4 cup
As per taste
For
Peeled Potatoes
Cumin
Green chilli
Oil
Water
Salt
1. In a MWS glass bowl add oil, cumin, salt and green chillies.
2. Put in microwave, select menu and press start.
3. After 2 minutes, add Potatoes and water in the above bowl. Cover it up and press Start.
Veg
Biryani
IC-3
0.3 kg
0.1 kg
100 g (Total)
0.2 kg
200 g (Total)
0.3 kg
300 g (Total)
¼ tbsp
½ cup
¼ cup
½ tbsp
1 cup
1 cup
As per taste
1 tbsp
1½ cup
1½ cup
1. In a MWS bowl add oil, onion, tomato and all spices. Mix well, select menu and weight and press start.
2. When beeps, remove and mix well. Add vegetable & some water. Cover and press start.
3. When beeps, mix well. Cover and press start. Garnish with coriander leaves.
13
Indian Rasoi
Menu
IC-6
Sambhar
Method :
Indian Cuisine
Weight Limit
Utensil
0.2 kg
Microwave safe
(MWS) bowl
Instructions
Menu
Instant
Brownie
Method :
Method :
SC-3
SC-4
Method :
14
Weight Limit
Utensil
0.1 kg
Microwave
safe (MWS) bowl
Instructions
0.1 kg
70 g
3 tbsp
20 g
1/2 cup
1 tsp
3 tbsp
For
Condensed milk
Butter
Almonds, wallnuts
Crushed biscuits
Vanilla essence
Coco powder
0.1 ~ 0.3 kg
Microwave safe
(MWS) glass bowl
For
Milk
Milkmaid
Seviyan (roasted)
Badam, Pista pieces
Kesar, Elaichi powder
0.1 kg
100 mL
150 mL
20 g
2 tbsp
2 tbsp
0.2 kg
200 mL
200 mL
40 g
3 tbsp
3 tbsp
0.3 kg
300 mL
300 mL
60 g
4 tbsp
4 tbsp
0.2 kg
200 g
3 tbsp
600 mL
200 g
As per taste
0.3 kg
300 g
4 tbsp
900 mL
300 g
1. In MWS glass bowl add milk, milkmaid and mix well. Select menu and weight and press start.
2. When beeps, add badam, pista pieces, kesar, elaichi powder and seviyan. Mix well and press start.
3. When beeps, mix it well. Add more milk (if required) &press start. Stand for 5 minutes. Serve hot or chilled.
Note: The bowl should be filled at 1/4 level of the total volume.
Suji Halwa
Method :
Sweet Corner
1. In MWS bowl add milkmaid and butter and beat well. add dry fruits, crushed biscuits, coco powder, essence and mix. Select menu and press start.
Kheer
SC-2
400 mL
As per taste
1. Soak dal for 2 hours, In MWS bowl take dal, turmeric, onion, green chilli, tomato, mix vegetables and boiled water. Select menu and press start.
2. When beeps, in another MWS bowl take oil, rai, asafoetida, curry leaves, coriander powder, red chilli powder. Press start.
3. When beeps, mash dal very well and add to tadka. Add tamarind pulp sambhar masala, jaggery and some water (if required). Press start. Stand
for 5 mins. Garnish with coconut and coriander leaves and serve with Idli.
Indian Rasoi
SC-1
0.2 kg
200 g
2 tbsp
1 medium
1 medium
1 cup
For
Arhar Dal (Soaked for 2 hrs)
Oil
Onion chopped
Tomato chopped
Mixed Vegetables chopped Drumsticks, ghiya, Brinjals,
Red Pumpkin
Boiled Water
Tamarind pulp, Green Chilli, Sambhar
Masala, Salt, Jaggery, Rai, Asafoetida.
Curry leaves, Coriander powder,
Turmeric, Red chilli powder
0.1 ~ 0.3 kg
Microwave safe
(MWS) glass bowl
For
Suji
Ghee (melted)
Water
Sugar
Cashewnuts, Kishmish, Kesar,
Elaichi powder
0.1 kg
100 g
2 tbsp
300 mL
100 g
1. In MWS glass bowl take suji, add ghee mix it together, select menu and press start.
2. When beeps, mix well. Allow to cool. Add water (½ of mentioned amount) and sugar. Press start.
3. When beeps, mix well and add remaining water, cashewnuts, kishmish, kesar and elaichi powder. Press start. Stand for 5 minutes. Serve hot.
Besan
Ladoo
1.
2.
3.
4.
0.1 ~ 0.3 kg
Microwave safe
(MWS) glass bowl
For
Besan
Ghee (melted)
Powder Sugar
Elaichi Powder
In MWS glass bowl take besan and ghee. Select menu and weight and press start.
When beeps, stir it and press start.
When beeps, stir again and press start.
Allow to cool. Add powdered sugar and elaichi powder. Mix it well and make a ladoo of same size.
Note: For binding the ladoo use ghee.
0.1 kg
100 g
3 tbsp
50 g
1/2 tsp
0.2 kg
200 g
5 tbsp
100 g
1 tsp
0.3 kg
300 g
7 tbsp
150 g
1 tsp
Indian Rasoi
Menu
SC-5
Payasam
Method :
SC-6
Weight Limit
Utensil
0.1 ~ 0.3 kg
Microwave safe
(MWS) bowl
Instructions
0.1 kg
100 g
300 mL
75 g
For
Broken Rice (soaked for 2 hour)
Milk & Water
Sugar
Kesar, Elaichi powder, Dry fruits
Ghee
1 tbsp
0.1 ~ 0.3 kg
Microwave safe
(MWS) bowl
0.1 kg
100 g
50 mL
2 tbsp
1/2 tsp
1/2 tsp
For
Grated Paneer
Milkmaid
Milk Powder
Cornflour
Elaichi Powder
Menu
Sprouts
Method :
bF-2
bF-3
Method :
2 tbsp
0.2 kg
200 g
100 mL
3 tbsp
1 tsp
1 tsp
0.3 kg
300 g
200 mL
4 tbsp
1 tsp
1 tsp
Breakfast
Weight Limit
Utensil
0.1 ~ 0.3 kg
Microwave safe
(MWS) bowl
Instructions
For
Moong Sprout
Water
Salt, Chaat masala, Coriander leaves
Chopped onion
Chopped tomato
0.1 kg
100 g
150 mL
2 tbsp
2 tbsp
0.2 kg
200 g
200 mL
As per taste
3 tbsp
3 tbsp
0.3 kg
300 g
300 mL
4 tbsp
4 tbsp
1. In MWS bowl add sprouts, water and salt. Select menu and weight and press start.
2. When cooking ends, take it out and strain add chopped onion, chopped tomatoes, coriander leaves, chaat masala and serve.
Poha
0.1 ~ 0.3 kg
Microwave safe
(MWS) glass bowl
For
Poha
Oil
Onion Chopped
Green Chilli
Rai, Cumin, Asafoetida, Turmeric,
Curry leaves, Salt, Sugar
Grated coconut and Coriander leaves
Method :
0.3 kg
300 g
700 mL
200 g
1. In MWS bowl take grated paneer, milkmaid, milk powder, cornflour, elaichi powder. Mix well, select menu and weight press start.
2. When beeps, mix it again and press start.
3. When set cut into pieces. Garnish with dry fruits.
24 Hours
bF-1
0.2 kg
200 g
500 mL
150 g
As per taste
1½ tbsp
1. In a MWS bowl take ghee, soaked rice, milk, water and sugar and cover it.
2. Select menu and weight and press start.
3. When beeps, add more milk, dry fruits, kesar, elaichi powder. Mix well & press start. Stand for 5 minutes. Sprinkle kewada jal on it. Serve hot or
chilled.
Kalakand
Method :
Sweet Corner
0.1 kg
100 g
1 tbsp
1/2 cup
2 nos.
0.2 kg
200 g
2 tbsp
1 cup
3 nos.
As per taste
0.3 kg
300 g
3 tbsp
1 cup
4 nos.
For garnishing
1. In MWS glass bowl put oil, rai, cumin, green chilli, curry leaves. Select menu and weight and press start.
2. When beep add chopped onion, turmeric powder and asafoetida. Press start.
3. When beep add washed poha, salt & sugar, mix well and press start. Garnish with coconut and coriander leaves serve hot.
Daliya
0.2 kg
Microwave
safe (MWS)
glass bowl
For
Daliya
Sugar or jaggery
Ghee (melted)
Water
Elaichi powder, Nutmeg powder,
Cashewnuts
0.2 kg
200 g
150 g
2 tbsp
600 mL
As per taste
Milk
As required
1. In a MWS glass bowl, add dalia and ghee. Mix well.
2. Select menu and press start.
3. When beeps, mix, add water, sugar or jaggery, elaichi, powder/nutmeg powder, cashewnuts. Mix well & press start. Stand for 5 minutes. Serve
with hot milk.
Note: If you are using gud for sweetness then add nutmeg powder and add elaichi powder if using sugar for sweetness.
15
24 Hours
Menu
Upma
bF-4
Method :
Method :
bF-6
Weight Limit
Utensil
0.1 ~ 0.3 kg
Microwave safe
(MWS) glass bowl
Instructions
For
Semolina
Oil
Water
Salt & Sugar, Red chilli powder
Onion
Green chilli
Chopped carrots, Peas, Sweetcorns
Rai, Cumin, Asafoetida, Curry leaves,
Urad dal
1.
2
3.
4.
1 no.
2 nos.
½ cup
0.1 ~ 0.3 kg
Microwave safe
(MWS) bowl
For
Rice (soaked for 1 hour)
Moong dal (soaked for 2 hours)
Water
Ghee
Cashewnuts, Pepper, Cumin, Salt
0.1 ~ 0.3 kg
Microwave
safe (MWS)
glass bowl
For
Sabudana (soaked overnight)
Oil
Rai, Salt, Lemon juice, Chopped
green chillies
Potatoes (boiled & chopped)
Coriander leaves
0.1 kg
50 g
50 g
200 mL
½ tbsp
16
2 nos.
3 nos.
1 ½ cup
0.2 kg
100 g
100 g
400 mL
1 tbsp
As per taste
0.3 kg
150 g
150 g
600 mL
1½ tbsp
0.2 kg
200 g
1½ tbsp
As per taste
0.3 kg
300 g
2 tbsp
1 No.
2 Nos.
A few spring
3 Nos.
1. Soak Sabudana over night in just enough water.
2. In a MWS glass bowl add oil, rai, green chillies. Mix. Select menu and weight and press start.
3. When beeps, mix, add boiled potatoes, soaked sabudana, coriander leaves. Mix and press start. Squeeze lemon juice and serve.
Menu
Method :
0.3 kg
300g
4 tbsp
600 mL
0.1 kg
100 g
½ tbsp
24 Hours
Sn-1
0.2 kg
200g
3 tbsp
400 mL
As per taste
2 nos.
3 nos.
1 cup
As per taste
In a MWS bowl add soaked rice, moong dal, water, salt and few drops of ghee. Select menu and weight and press start.
When beeps, stir well and add more water (if required). Press start.
When beeps, stir well and remove. In another MWS bowl add ghee, cashewnuts, cumin and pepper. Press start.
Pour over cooked pongal and serve.
Sabudana
Khichdi
Method :
0.1 kg
100g
2 tbsp
200 mL
1. In MWS glass bowl put oil, cumin, rai, urad dal, onions, and semolina. Select menu and weight and press start.
2. When beep, stir well add carrots, peas, sweet corns, green chillies, curry leaves and keep inside and press start.
3. When beep, mix well and add water, sugar and salt red chilli powder, lemon juice mix well and keep inside press start. Stand for 3 minutes.
Ven
Pongal
bF-5
Breakfast
Pasta
Salad
Snacks
Weight Limit
Utensil
0.3 kg
Microwave
safe (MWS)
bowl
1. Take penne pasta in MWS bowl and add hot water.
2. Select menu and press start to cook.
3. Add all the ingredients and serve chilled.
Instructions
For
Penne pasta
Hot water
Butter
Spring onion
Garlic pod
Mushrooms (chopped)
Sweet corns (boiled)
Tomato sauce
Chilli sauce
Salt, Sugar, Pepper & Oregano
0.3 kg
100 g
200 mL
1 tbsp
1 no.
1 no. (chopped)
1 cup
½ cup
1 tbsp
1tsp
As per taste
24 Hours
Menu
Dhokla
Sn-2
Method :
Sn-3
Sn-4
Sn-5
Sn-6
1.
2.
3.
4.
1.
2.
3.
4.
5.
6.
Microwave safe
(MWS) flat glass
dish
For
Besan
Warm water
Curd
Green chilli & ginger paste
Salt, Sugar
Fruit salt / Mitha Soda
Oil,Rai,Curry leaves, Water
Grated coconut
Yellow colour / Haldi
0.1 kg
50 g
50 mL
2 tbsp
1 tsp
1/8 tsp
0.2 kg
75 g
75 mL
3 tbsp
1½ tsp
As per taste
¼ tsp
For tempering
For garnishing
As required
0.3 kg
100 g
100 mL
4 tbsp
2 tsp
¼ tsp
0.1 kg
Microwave
safe (MWS)
glass bowl
0.1 kg
100 g
As required
1 tbsp
1 tsp
As per taste
¼ cup
For
Murmura
Roasted peanuts
Oil
Cumin
Salt, Chaat masala
Turmeric
0.1 ~ 0.3 kg
Microwave
safe (MWS)
flat glass dish
For
Peanuts
Oil
0.1 kg
100 g
0.2 kg
200 g
Few drops
0.3 kg
300 g
0.3 kg
Microwave
safe (MWS) bowl
0.3 kg
100 g
1 cup
1 cup
As per taste
As per taste
A few sprig
½ tsp
As required
For
Besan
Water
Curd
Salt
Green chilli & ginger paste
Chopped coriander leaves
Rai seeds (spluttered)
Grated coconut
In a MWS bowl mix besan, water, curd, salt and green chilli and ginger paste together. Mix well. Cover.
Select menu and press start.
When beeps, stir well and press start.
When beeps, stir again and press start.
Spread the batter on a greased smooth flat kitchen slab or a transparent thin film on the slab. Allow to cool, cut into lengthwise strips.
Roll the strips, garnish with spluttered rai, coriander leaves and grated coconut and serve.
Spicy
Baby Corn
Method :
0.1 ~ 0.3 kg
Instructions
In a MWS flat glass dish add drops of oil, peanuts. Mix well.
Select menu and weight and press start.
When beeps, stir it and press start.
Serve plain or with chaat masala.
Khandvi
Method :
Utensil
1. In a MWS glass bowl add oil, cumin, turmeric. Select menu and press start.
2. When beeps, add murmura. Mix and press start.
3. Add roasted peanuts, salt, chaat masala and serve.
Peanuts
Method :
Weight Limit
1. Mix besan, curd, sugar, salt, water, green chilli-ginger paste, yellow color, fruit salt together. Mix well. Keep for 5-10 minutes.
2. Pour the mixture in MWS flat glass dish. Select menu and weight and press start.
3. Add tempering to the dhokla and cover. Stand for 5 minutes. Garnish with grated coconut & serve.
Note: • For tempering in MWS bowl add oil, rai, curry leaves and
microwave 100% for 2 minutes. Add water to the tempering.
• Mix 2 tsp sugar to water & dissolve before adding to the tempering.
Murmura
Method :
Snacks
0.1 ~ 0.3 kg
Microwave
safe(MWS) bowl
For
Baby corn (cut lengthwise)
Lemon juice
Sugar, Salt
Oil
For paste
Chopped coriander leaves
Chopped ginger
Garlic cloves
Chopped green chillies
Chopped onion
Cumin seeds
0.1 kg
100 g
1 tsp
1 cup
½ tsp
1 no.
1 no.
½ cup
0.2 kg
200 g
As per taste
As per taste
1½ tsp
0.3 kg
300 g
1½ cup
1 tsp
2 nos.
2 nos.
1 cup
As required
2 cups
1½ tsp
3 nos.
3 nos.
1 cup
2 tsp
1. Grind chopped coriander leaves, ginger, garlic cloves, green chillies, onion and cumin seeds together to prepare the paste.
2. In a MWS bowl add oil, baby corns, sugar, salt and paste. Mix well. Cover. Select menu and weight and press start.
3. Allow to stand for 3 minutes.
17
24 Hours
Menu
Corn
Chaat
CF-1
Child’s Favourite
Weight Limit
Utensil
0.1 ~ 0.3 kg
Microwave
safe (MWS) bowl
Instructions
For
Sweet corn
Mix fruits (Pomegranate, Cucumber,
Apple)
0.1 kg
100 g
½ cup
CF-2
1. In a MWS bowl add some water and sweet corns. Select menu and weight and press start.
2. Transfer the corns in a bowl add mix fruits, salt, red chilli powder, chaat masala, lemon juice. Mix well & serve.
Vermicelli
Khichdi
0.1 ~ 0.3 kg
Microwave
safe (MWS)
bowl
For
Roasted vermicelli
Oil
Rai, Urad dal, Curry leaves
Chopped onion
Chopped tomato
Salt, Red chilli powder, Turmeric,
Garam masala
Water
Lemon juice
Method :
CF-3
1.
2.
3.
4.
0.1 kg
100 g
1 tbsp
½ cup
1 No.
400 mL
0.2 ~ 0.4 kg
Microwave safe
(MWS)
flat glass dish
For
Egg
Oil
Chopped onion, Tomato, Coriander
leaves
0.2 kg
2 Nos.
½ tbsp
½ cup
0.1 ~ 0.3 kg
Microwave
safe (MWS)
bowl
For
Noodles
Water
Oil
Vinegar
Soya sauce
Chilli sauce
Mix Vegetables - Cabbage, Capsicum,
Carrot, French beans etc.
0.1 kg
100 g
400 mL
1 tsp
½ tsp
½ tsp
½ tsp
½ cup
Salt, Sugar, Pepper, Ajinomoto (optional)
CF-5
Method :
18
1 cup
3 Nos.
1200 mL
0.3 kg
3 Nos.
1 tbsp
1 cup
0.4 kg
4 Nos.
1 tbsp
1 cup
1. Beat the egg well and add salt, pepper, tomato and onion.
2. Transfer to a greased MWS flat glass dish. Cover. Select menu and weight and press start.
3. When beeps, add coriander leaves. Cover. Press start. Allow to stand for 3 minutes. Serve hot.
Noodles
Method :
800 mL
As per taste
0.3 kg
300 g
2 tbsp
As per taste
Salt, Pepper
CF-4
0.2 kg
200 g
1½ tbsp
As per taste
1 cup
2 Nos.
As per taste
In a MWS bowl add oil, rai, chana dal, curry leaves, chopped onion. Mix and select menu and weight and press start.
When beeps, mix and add tomato. Press start.
When beeps, mix and add vermicelli, water, salt, red chili powder, turmeric, garam masala. Press start. Stand for 3 minutes.
Squeeze lemon, mix and serve.
Omelette
Method :
0.3 kg
300 g
2 cup
As per taste
Salt, Red chilli powder, Chaat masala,
Lemon juice
Method :
0.2 kg
200 g
1 cup
0.2 kg
200 g
800 mL
2 tsp
1 tsp
1 tsp
1 tsp
½ cup
0.3 kg
300 g
1200 mL
3 tsp
1 tsp
1 tsp
1 tsp
1 cup
As per taste
1. In MWS bowl take noodles, water, oil. Select menu and weight and press start.
2. When beeps, strain noodles and pour cold water over it. In Microwave Safe Bowl put some oil and finely chopped vegetables, add vinegar,
soyasauce, chilli sauce, ajinomoto and pepper press start.
3. When beep, add noodles and mix well press start serve hot.
Cake
1.
2.
3.
4.
0.1 kg
Microwave safe
(MWS) glass bowl
For
Maida / refined wheat flour
Powdered sugar
Butter
Egg
Baking powder
Vanilla essence
Sieve maida, baking powder.
In a bowl add powdered sugar and butter and beat well. Beat egg well. Add essence. Add maida, mix, beat well.
For spoon dropping consistency add milk or water. Pour in MWS glass bowl. Select menu & press start.
Stand for 5-10 minutes.
0.1 kg
100 g
75 g
75 g
2 nos.
1 tsp
1 tsp
24 Hours
Menu
CF-6
Chocolate
Balls
Method :
CF-7
Weight Limit
Utensil
0.3 kg
Microwave safe
(MWS) glass bowl
Instructions
0.3 kg
1 cup
1 cup
½ cup
½ cup
½ cup
For
Milkmaid
Marie biscuit powder
Milk powder
Bournvita
Grated coconut
1. In a MWS glass bowl add milkmaid, marie biscuit powder, milk powder, bournvita. Select menu & press start.
2. Allow to cool. Make balls out of the mixture. Roll out the balls in the grated coconut.
3. Keep in refrigerator for half an hour.
Bread
Pudding
Method :
Child’s Favourite
0.1 ~ 0.3 kg
Microwave safe
(MWS)
flat glass dish
For
Bread slices
Milk (for dipping the bread)
Egg
Vanilla Essence
Sugar
Dry fruits
0.1 kg
2 Nos.
½ cup
1 Nos.
½ tsp
3 tbsp
0.2 kg
3 Nos.
1 cup
2 Nos.
¾ tsp
4 tbsp
As per your taste
0.3 kg
4 Nos.
1½ cup
2 Nos.
1 tsp
5 tbsp
1. Make small pieces of bread slices. Beat the egg very well. Mix all the ingredient very well.
2. Pour this mixture into MWS flat glass dish. Select menu and weight. Press start.
Health Plus
Menu
HP-1
Lemon
Chicken
Method :
HP-2
HP-3
1.
2.
3.
4.
Microwave safe
(MWS) bowl
Instructions
For
Boneless chicken
Soya sauce
Cornflour
Water
Salt, Pepper, Sugar
Garlic paste
Lemon juice
Oil
0.1 kg
100 g
½ tbsp
½ tbsp
½ cup
1 tbsp
2 tsp
½ tbsp
0.2 kg
200 g
1 tbsp
1 tbsp
½ cup
As per taste
1½ tbsp
3 tsp
1 tbsp
0.3 kg
300 g
1½ tbsp
1½ tbsp
½ cup
2 tbsp
4 tsp
1½ tbsp
1.
2.
3.
4.
0.1 ~ 0.3 kg
Microwave safe
(MWS) bowl
For
Soaked kala chana (overnight)
Water
Oil
Chopped onion
Salt, Chaat masala, Red chilli
powder, Coriander leaves
0.1 kg
100g
200 mL
1 tbsp
1/2 cup
0.2 kg
200g
400 mL
2 tbsp
1 cup
As per taste
0.3 kg
300g
600 mL
3 tbsp
1½ cup
Soak chana overnight, in a MWS bowl take soaked chana with water,cover it.
Select menu and weight and press start to cook.
When beeps, strain the water from it. In a MWS bowl, add oil, chopped onion, chaat masala, red chilli powder, coriander leaves and press start to cook.
When beeps, add boiled chana, mix well and press start.
Machi
Kali Mirch
Method :
Utensil
0.1 ~ 0.3 kg
1. Mix boneless chicken, soysauce, salt and pepper, garlic paste and lemon juice in a bowl. Refrigerate for ½ hour.
2. In a MWS bowl add oil, marinated chicken pieces, sugar, corn flour mixed with water. Cover. Select menu and weight and press start.
3. When beeps, mix well. Cover and press start. Allow to stand for 3 minutes.
Kala
Chana
Method :
Weight Limit
0.1 ~ 0.3 kg
Microwave safe
(MWS) bowl
For
Pomfret fish
Salt, Lemon juice, Pepper
Oil, Chopped onion, Chopped
tomatoes, Chopped garlic
0.1 kg
100 g
0.2 kg
0.3 kg
200 g
300 g
To marinate as per taste
As required
Take pomfret slices as per weight either of (0.1 kg/ 0.2 kg/ 0.3kg) and marinate with salt, lemon juice, and pepper for one hour.
In MWS bowl put oil, chopped onion, chopped tomatoes, chopped garlic. Select menu and weight and press start.
When beeps, open door and add marinated fish and some water. Cover and press start.
Give standing time for 5 minutes.
19
Health Plus
Menu
HP-4
Ghiya Raita
Method :
Weight Limit
Utensil
0.1 ~ 0.3 kg
Microwave safe
(MWS) bowl
Instructions
For
Grated ghiya
Water
Salt
Curd
Salt, Sugar, Mustard powder & Green
chilli
3 tbsp
0.2 kg
200 g
75 mL
To taste
4 tbsp
As per taste
0.3 kg
300 g
100 mL
0.2 kg
100 g
100 g
1½ tbsp
As per taste
1 cup
3 tbsp
As per taste
0.3 kg
150 g
150 g
2 tbsp
5 tbsp
1. In a MWS bowl add grated ghiya, sprinkle water and salt. Select menu and weight and press start to cook.
2. Strain ghiya and take it in MWS bowl and add curd, water, mustard powder, salt, sugar, green chilli. Serve chilled.
HP-5 Nutrinuggets
0.1 ~ 0.3 kg
Microwave
safe (MWS)
bowl
For
Soaked and boiled nutrinuggets
Potato
Oil
Cumin
Chopped onion
Tomato puree
Salt, Garam masala, Red chilli powder,
Turmeric, Coriander powder
Water
Chopped coriander leaves
Method :
0.1 kg
100 g
50 mL
0.1 kg
50 g
50 g
1 tbsp
1/2 cup
2 tbsp
1½ cup
2 cup
For garnishing
1½ cup
4 tbsp
2½ cup
1. In a MWS bowl add oil, cumin, onion. Select menu and weight and press start. Mix well.
2. When beeps, add tomato puree, nutrinuggets, potato, salt, red chilli powder, turmeric, coriander leaves and add ½ the amount of water
mentioned per weight (For eg. For 200g, add 1 cup of water). Cover and press start. Mix well.
3. When beeps, add the remaining amount of water and press start. Mix well. Allow to stand for 3 minutes. Garnish with coriander leaves and serve
hot with roti.
Utility Corner
Weight Limit
Utensil
Keep Warm
0.3 kg
Microwave
safe (MWS) bowl
Method :
1. Any cooked food with cover (Rice, Dal, Sabzi, Halwa, Upma etc.) Select
menu & press start.
UC-2 Steam Clean
0.3 kg
Microwave
safe (MWS) bowl
Method :
1. Take water in MWS bowl, add vinegar or lemon juice. Select menu & press
start.
2. When beeps, wipe out with clean napkin. Press start.
3. Again wipe out. Take out the plug.
0.1 ~ 0.5 kg
Microwave
safe (MWS) bowl
Method :
1. Take in MWS bowl, select menu & weight and press start.
2. When beeps, turn the food. Press start.
Microwave
safe (MWS) bowl
Method :
1. Take in MWS bowl, select menu & weight and press start.
2. When beeps, turn the food. Press start.
Microwave
safe (MWS) bowl
Method :
1. In MWS bowl add the food to be dehumidified. Select menu and weight and
press start.
Menu
UC-1
UC-3
UC-4
UC-5
FE-1
Defrost Veg
Defrost
Non-Veg
0.5 ~ 1.0 kg
Dehumidification
0.1-0.3kg
Flavoured
Yoghurt
0.6 kg
Method :
20
Microwave safe
(MWS) glass bowl
Instructions
Veg - (Paneer, Green Peas, Corn etc.)
Non-Veg - (Chicken, Mutton etc.)
Namkin, Biscuits, Bhujia, Papad and Wafers etc.
For
Curd
Milkmaid
Fresh cream
Flavours (Vanilla, Strawberry,
Pineapple essence)
0.6 kg
200 mL
100 mL
200 mL
As per choice (½ tsp)
1. In a MWS glass bowl mix all the ingredients. Beat well till smooth.
2. Select menu and press start.
3. When cooking ends, take out & allow to come to room temperature.
Keep in freezer for 1 hour.
Note: In case you use strawberry essence, add a pinch of pink food colour to add colour to the yoghurt. For pineapple yoghurt, add pineapple
slices at the time of serving.
Utility Corner
Menu
FE-2
Masala
Paneer
Method :
Utensil
0.5 kg
Microwave Safe
(MWS) Glass Bowl
Instructions
For
Milk
Curd
Coriander
Cumin
0.5 kg
500 mL
2 tbsp
1 tbsp
1 tsp
1. In MWS glass bowl add milk. Select menu and press start. When it gives a beep, remove and add curd, coriander and cumin. Put in microwave.
Press start. When it gives a beep, remove and strain and press in a muslin cloth.
FE-3 Yeast Dough
Method :
Weight Limit
0.25 kg
Microwave Safe
(MWS) Glass Bowl
For
Maida
Yeast
Salt
Sugar
Water
0.25 kg
250 g
1 tbsp
1/2 tsp
1 tsp
As required
1. In MWS glass bowl add maida, yeast, salt and sugar. Mix well, add water and make a soft dough. Select menu and press start. When it gives a
beep, rest for 3 minutes. Now remove
21
List of Ingredients
Spices
Vegetables
English Name
Hindi Name
English Name
Hindi Name
*Ajinomoto (Flavour Enhancer)
Asafoetida
Basil
Bay Leaf
Cardamom, black
Cardamom, green
Carom seeds
Cinnamon
Cloves
Coriander Seeds
Cumin seeds
Dry Mango Powder
Dry red chilli
Fennel
Fenugreek leaves, dried
Fenugreek seeds
Mustard seeds
Nutmeg
Oregano
Pepper
Pomegranate seeds, dried
Poppy seeds
Red Chilli
Salt
Turmeric
Ajinomoto
Hing
Tulsi
Tej Patta
Moti Elaichi
Choti Elaichi
Ajwain
Dalchini
Laung
Sabut Dhania
Jeera
Amchur
Sukhi Sabut Lal Mirch
Saunf
Kasuri Methi
Methidana
Sarson, Rai
Jaiphal
Oregano
Kali Mirch
Anardana
Khus Khus
Lal Mirch
Namak
Haldi
Mushroom
Olives
Onion
Parsley
Potato
Peas
Radish
Red Pumpkin
Spinach
Spring Onion
Tomato
Turnip
Chenopodium leaves
Zucchini
Kukurmutta
Jaitun
Pyaz
Ajmoda
Aloo
Hari Matar
Mooli
Lal Kaddu
Palak
Hari Pyaz
Tamatar
Shalgam
Bathua
Torai
Vegetables
Fruits
English Name
Hindi Name
Apple
Coconut
Grapes
Mango
Pineapple
Pomegranate
Raw Banana
Seb
Nariyal
Angoor
Aam
Anannas
Anaar
Kacha Kela
Cereals
English Name
Hindi Name
English Name
Hindi Name
Amaranth
Baby corn
Bittergourd
Bottlegourd
Brinjal/Eggplant
Broccoli
Cabbage
Capsicum
Cauliflower
Carrot
Celery
Cluster
Coriander leaves
Cucumber
Curry leaves
Drumsticks
French beans
Garlic
Ginger
Lady Finger
Lemon
Lemon Grass
Lime
Mint
Chavli
Baby corn
Karela
Ghiya
Baigan
Hari Phool Gobhi
Pata Gobhi/Bandh Gobhi
Shimla Mirch
Phool Gobhi
Gajar
Ajmod
Beans Gavar Ki Fali
Hara Dhania
Kheera
Curry Patta
Drumsticks
France beans
Lehsun
Adrak
Bhindi
Nimbu
Lemon Grass
Nimbu
Pudina
Flattened Rice
Oats
Puffed Rice
Refined wheat
Rice
Sago
Semolina
Whole wheat broken
Wheat Flour (whole)
Poha
Jaei
Murmura
Flour Maida
Chawal
Sabudana
Suji
Daliya
Gehun ka Atta
Cereals
English Name
Hindi Name
Bengal Gram Dal
Chana Dal
Bengal Gram flour
Besan
Black Gram Dal
Urad Dal
Green Gram Dal(Dehusked) Moong Dal (Dhuli)
Kidney Beans
Rajma
Lentils,(Dehusked)
Masoor Dal (Dhuli)
Red Gram Dal
Arhar/Tuvar Dal
Soyabean
Soyabean
* Ajinomoto (Mono-sodium glutamate) is only a flavor enhancer and shall not be added to food for infants
below 12 month of age.
22
List of Ingredients
Dry Fruits
Miscellaneous
English Name
Hindi Name
English Name
Hindi Name
Almonds
Cashewnuts
Pistachio
Raisins
Walnuts
Badam
Kaju
Pista
Kishmish
Akhrot
Bread crumbs
Cornflour
Coffee
Cottage cheese
Curd
Eggs
Honey
Jaggery
Khoa
Milk
Powdered Sugar
Sugar
Tamarind
Tea
Saffron
Sprouts
Vinegar
Bread crumbs
Cornflour
Coffee
Paneer
Dahi
Ande
Shahed
Gud
Khoa
Doodh
Bura
Cheeni
Imli
Chai
Kesar
Ankur
Sirka
Fats & Oils
English Name
Hindi Name
Butter
Ghee
Oil
Olive Oil
Mustard Oil
Makhan
Ghee
Tel
Jaitun Ka Tel
Sarson Ka Tel
23
TO CLEAN YOUR OVEN
TO CLEAN YOUR OVEN
1
The multicook tawa (model specific) can be washed by hand or
in the dishwasher.
2
STOP/Clear
3
4
5
6
START/ADD 30 Secs
QUESTIONS & ANSWERS
QUESTIONS & ANSWERS
24
Two Recipes for Starter
1. ROASTED PAPAD
Procedure :
Papad:
1. Place the raw papad at the centre of
Glass Tray, as shown in the picture
above.
2. Select Micro-100% Power Level and
Cook time. Press START/ADD 30 Secs
3. After Papad cooking give standing
time of 30-45 seconds.
Crispy Papad :
1. Press START/ADD 30 Secs once
without papad.
2. Sprinkle little water or oil over the
papad.
3. After beep, place the papad at the
centre and press START/ADD 30
Secs.
To Cook Multiple Papads :
*Place Multiple papads over one another,
as shown in the picture above.
*Note : The cooking time may vary –
a. As per the composition of the papad
material.
b. As per the Quantity of papad used.
2. POP CORN : Place the pop corn bag to
the glass tray properly as instructed on
packing. Use START/ADD 30 Secs to
set 3~4 minutes. Remove the bag after
poping sound has stopped. Take care
that bag corners do not touch sides while
rotating.
Note : Attend poping process carefully.
Do not overheat as cause flash fire.
25
MFL06477293 (00)
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