LG | MC-7745B | LG MC-7745B Owner’s Manual

MICROWAVE/GRILL/CONVECTION OVEN
OWNER'S MANUAL
PLEASE READ THIS OWNER'S MANUAL THOROUGHLY BEFORE OPERATING.
MC-7745B
P/No.
:
MFL32430201
Precautions
Precautions to avoid
possible exposure
When
heating liquids, e.g. soups, sauces and beverages in your microwave
delayed eruptive boiling can occur without evidence of bubbling.
This could result in a sudden boil over of the hot liquid. To prevent this
possibility the following steps should be taken:
You cannot
operate your oven with the door open due to the safety interlocks
built into the door mechanism. These safety interlocks automatically stop any
cooking activity when the door is opened to prevent exposure to microwave
oven,
energy.
It is
important
Do not
place
allow food
Do not
or
not to
tamper with the safety interlocks.
any object between the oven front face and the door
cleaner residue to accumulate on sealing surfaces.
Your
oven
service
oven
should not be
if it is
adjusted
or
repaired by
anyone
1
Avoid
2
Do not overheat.
3
Stir the
using straight
sided containers with
narrow
necks.
or
damaged. It is particularly important
that the oven door closes properly and that there is no damage to the:
(1) door (bent), (2) hinges and latches (broken or loosened), (3) door
seals and sealing surfaces.
operate your
to excessive microwave energy.
liquid before placing the
halfway through the heating time.
container in the
oven
and
again
4 After
heating, allow food to stand in the oven for a short time, stir or
(especially contents of feeding bottles and baby food jars);
and check the temperature of the food before consumption to avoid
burns. Be careful when handling the container.
shake them
except qualified
personnel.
Warning
Warning
Please
over
ensure
cooking
times
cooking may result in the
causing damage to your
fire and
allow food to stand after being cooked by
microwaves and check the temperature of them
before consumption. Especially contents of feeding
bottles and baby food jars.
correctly set as
FOOD catching
Always
are
oven.
2
Contents
How the Microwave Oven Works
2
Precautions
3
Contents
Microwaves
and
ordinary
through
travel
form of energy similar to radio and television waves
daylight. Normally, microwaves spread outwards as they
are a
the
and
Unpacking
Setting
without effect. Microwave
atmosphere
disappear
a magnetron which is designed to make use of
ovens, however,
the energy in microwaves. Electricity, supplied to the magnetron tube,
the
are
7
9
Two
10
Stage Cooking
More
the
Grill
made.
or
11
Less
Microwaves do not heat cookwares. It is the heat from the food that
made the cookwares hot.
12
Cooking
13
Cooking
14~15
Cooking
Combination
Your microwave
8
Cooking
Micro Power Level
Convection
A very safe
6
Quick Start
but
-
materials out of which microwave-safe cookwares
Installing
the Clock
Micro Power
is used to created microwave energy.
cooking area through openings inside
oven. Microwaves cannot pass through metal walls of the oven,
they can penetrate materials such as glass, porcelain and paper
4~5
Child Lock
have
These microwaves enter the
&
16~17
Cooking
Auto Defrost
18~19
Quick Defrost
20~21
Auto Cook
22~24
25~26
Auto Roast
appliance
oven
is
one
Important safety
Read
of the safest of all home
carefully
Microwave
appliances. When the door is opened, the oven
automatically stops producing microwaves. Microwave
energy is converted completely to heat when it enters
food, leaving no "left over" energy to harm you when
-
instructions
and
keep
for future reference
Food characteristics & Microwave
cooking
Plug Wiring
you eat your food.
3
30 ~31
32
Questions & Answers
Information/Technical
27~28
29
safe Utensils
Specifications
33
&
Unpacking
Installing
Unpack
your
oven
By following the basic steps on these two pages you will be able to check if your oven is operating
properly. Please pay particular attention to the guidance on where to install your oven. When unpacking
your oven, make sure to remove all accessories and packaging. Check to make sure that
your oven has not been damaged during delivery.
and
place
it
on a
Place the
flat level surface.
more
oven
in the level location of your choice with
height and make sure there is at least
than 85cm
30cm of space on the top and 10cm at the rear for proper
ventilation. The front of the oven should be at least 8cm from the
edge
of the surface to
prevent tipping.
An exhaust outlet is located
outlet
HIGH
RACK
can
damage
the
on
top
or
side of the
oven.
Blocking
the
oven.
LOW RACK
GLASS TRAY
THIS OVEN SHOULD NOT BE USED FOR COMMERCIAL CATERING
PURPOSES.
ROTATING RING
METAL TRAY
4
Open
Plug your oven into a standard household
socket. Make sure your oven is the only
appliance
does not
connected to the socket. If your
your
oven
door
by pulling
the DOOR HANDLE
Place the ROTATING RING inside the
the GLASS TRAYon
oven
oven
and
place
top of it.
operate properly, unplug it from the
electrical socket and
Fill
a
re-plug
it in.
microwave-safe container with
300 ml
(1/
2
pint)
of water. Place it
the GLASS TRAY and close the
have any doubts about what
use, please refer to page 29.
oven
door. If you
type of container
to
Press the STOP
The LED
screen
and press
cooking
time from 30 seconds.
key,
on
the START
key
one
30
seconds of
cooking
You will hear
When it reaches "0", it will beep. Open the oven door and
temperature of the water. If your oven is operating
test the
time to set 30
time.
will show the count down of the
SECONDS
properly, the water should be warm.
removing the container, it may be hot.
a
"BEEP" sound when
you press the
key.
YOUR OVEN IS NOW INSTALLED.
5
Be careful when
Setting the
You
can
In the
Clock
Make
set
the clock in either 12 hour clock
following example,
sure
we
or
24 hour clock
will show you how
to set
you have removed all packaging from your
Make sure you have
earlier in this book.
correctly
installed your
oven as
setting.
the time 14:35
oven.
described
Press STOP/CLEAR.
When your oven is plugged in for the
first time or when power resumes after
a power cut, "0" will be shown in the
LED screen, you
clock.
have to reset the
Press CLOCK
(If
once.
you want to use a 12 hour clock setting, press CLOCK once
If you want to change to a different clock setting after
more.
setting clock,
you have to
unplug
the
plug
If the clock
(or display) shows any
strange looking symbols, unplug your
oven
plug
from the electrical socket and
it in
again;
and reset the clock.
Press 10 MIN fifteen times.
Press 1 MIN three times.
Press 10 SEC five times.
Press CLOCK and START to set the time.
The clock starts
running.
6
and
plug
it in
again.)
using
the 24 hour clock
setting.
Child
Lock
Press STOP/CLEAR.
Your
oven
has
safety
a
feature that
prevents accidental running of the
oven.
Once the child lock is set, you
use any functions
Press and hold STOP/CLEAR until "L" appears
on
the
screen
and there is a"BEEP" sound.
The CHILD LOCK function is
now
set.
will be unable to
and
no
cooking
can
However, your child
the
oven
take
can
place.
The time will
still open
a
disappear
from the
screen
and appear
again
few seconds later.
door.
If any button is
pressed,
"L" will appear
on
the
screen.
L
To cancel CHILD LOCK
until
function, press and hold "STOP/CLEAR"
"L"disappears.
You will hear
a
"BEEP"sound when the function is cancelled.
7
Micro Power
In the
following example,
we
will show you how to cook food
and 30 seconds.
Cooking
Make sure that you have correctly installed your
described earlier in this book.
oven as
Press STOP/CLEAR.
Your
oven
has five Microwave Power
settings. High
selected and
the
key
power is
automatically
repeated pressing of
will select
a
Press MICRO twice to select 720W power.
"720" will appear
on
the
screen.
different power
level.
POWER
HIGH
900 W
100%
MEDIUM
720 W
80%
540 W
60%
360 W
40%
Press1 MIN five times.
Press 10 SEC three times.
HIGH
MEDIUM
DEFROST
MEDIUM LOW
Press START.
During cooking, you can use
decrease cooking time.
MORE or LESS
or
LOW
180 W
20%
8
key
to increase
on
720W power for 5 minutes
Your microwave
cooking.
The table
this microwave
equipped with 5 power levels to give
below shows examples of food and their
oven
is
you maximum flexibility and control over
recommended cooking power levels for
oven.
POWER LEVEL
HIGH
MEDIUM HIGH
MEDIUM
USE
OUTPUT
900W
720W
540W
100%
80%
60%
*
Brown minced beef
*
Cook
*
Cook tender cuts of meat
*
All
*
Roast meat and
*
Cook mushrooms and shellfish
*
Cook foods
*
Bake cakes and
*
*
*
DEFROST/
360W
40%
MEDIUM LOW
LOW
180W
Boil Water
*
poultry pieces, fish, vegetables
reheating
poultry
containing
cheese and eggs
scones
Prepare eggs
Cook custard
Prepare rice,
soup
*
All
*
Melt butter and chocolate
*
Cook less tender cuts of meat
*
Soften butter & cheese
*
Soften ice
*
Raise
20%
thawing
cream
yeast dough
9
Micro Power
Level
Two
Stage
In the
Cooking
following example,
we
cook the food for 11 minutes
on
will show you how to cook food in two stages. The first stage will
HIGH power; the second stage will cook the food for 35 minutes
on
360W power.
Press STOP/CLEAR.
During
two
stages cooking,
you can
door and check the
open the oven
food. After checking the
food, close
door; and press START, the
cooking process will continue.
the
oven
At the end of
stage 1,
"BEEP" sounds to
beginning stage
2
there will be
announce
Set the power and the
Press MICRO
(You
can
once
cooking
time for
to select HIGH power.
omit this process for HIGH
Press 10 MIN
Press 1 MIN
stage1.
power.)
once.
once.
it is
cooking.
Set the power and the
cooking
time for
stage2.
Should you wish to clear the programme
press STOP/CLEAR twice.
Press MICRO four times to select 360W power.
In Auto Defrost
Press 10 MIN three times.
the food in
(Auto
cooking, you can cook
(maxium) three stages.
Defrost
Hence you
+
can
cook it without
at each
stage.
Stage
1
+
Press 1 MIN five times.
Stage 2)
defrost the food and
having
to reset
oven
Press START.
During cooking, you
decrease cooking
or
can use
MORE or LESS
time.
10
key
to increase
Quick
In the
following example,
we
will show you how to set 2 minutes
cooking
time
on
high
power.
Start
Press STOP/CLEAR.
Press QUICK START four times to select 2 minutes
The QUICK START feature allows
power.
you to set 30 seconds intervals
of HIGH power cooking with just
Your
a
oven
on
HIGH
will start before you have finished the fourth press.
touch of the QUICK START key.
During QUICK START cooking, you can extend the
time up to 99 minutes and 59 seconds by repeatedly
the QUICK START button.
11
cooking
pressing
More
or
Less
In the following example, we will show you
cooking time with the MORE or LESS keys.
Cooking
how to
change
Press STOP/CLEAR.
If you find that your food is over or
under cooked when using the AUTO
Set the
*
required
in the
COOK programme, you can increase
or decrease the cooking time using
Key
the MORE/LESS
Press START.
When
cooking
keys.
without
using
AUTO COOK programme.
See AUTO COOK
weight
(page 22)
of the food.
the Auto
cook function you can also extend
the cooking time at any point by using
the MORE/LESS key.
Press MORE.
The
cooking
key.
time will increase
by
10 seconds for each press
of the
Press LESS.
The
cooking
key.
time will decrease
by
of the
12
10 seconds for each press
the
preset AUTO COOK programmes
In the
following example,
we
will show you how to
food for 12 minutes and 30 seconds.
grill
Grill
Cooking
Press STOP/CLEAR.
This model is fitted with
HEATER,
so
preheating
a
is not
SHEATH
Press GRILL.
required.
This feature will allow you to brown
and crisp food quickly.
At the
grill mode, place the metal tray
glass tray and the grill
between the
rack.
The
grill rack (high rack)
during grill cooking.
must be used
Set the
cooking
Press 10 MIN
time.
once.
Press 1 MIN twice.
Press 10 SEC three times.
Press START.
During cooking
or
decrease the
you
can use
cooking
MORE or LESS
time.
13
key
to increase
Convection
In the
following example,
1. To
preheat.
we
will show you how to
preheat
Cooking
Press STOP/CLEAR.
The convection
oven
has
a
temperature
Press CONVECTION.
range of 40° C and 100° C~230°C
(180° C is automatically available
when convection mode is
The
oven
has
a
temperature of
ferment function at the
40° C. You cannot
the ferment function if the
temperature is
wait till the
can use
Your
selected).
over
oven
use
oven
is cool before you
the ferment function.
oven
will take
reach the selected
Press MORE five times to select "230° C".
40° C. You must
a
The
cooking temperature
or LESS key.
can
be
changed by pressing
MORE
few minutes to
temperature.
Once it has reached the selected
temperature, your
oven
will "BEEP" to
let you know that it has reached the
selected temperature. Place your food
in your
oven
and start
Press START.
Preheating
will start with "Pr-H"
displaying
cooking.
14
on
the
screen.
the
oven
at
a
temperature of
230° C.
Convection
In the
o
following example,
we
will show you how to cook food at 230 C for 50 minutes.
Cooking
2. To cook.
Press STOP/CLEAR.
Press CONVECTION.
If you do not set temperatu re,
your oven will automatically
select 180
C.
°
The
cooking temperature can
changed by pressing the
MORE or LESS key.
be
The convection rack
be used
during
Press MORE five times to select "230°C".
(low rack) must
cooking.
convection
Press 10 MIN five times.
Press START.
During cooking, you
decrease cooking
or
can use
MORE or LESS
time
15
key
to inc
rease
Combination
In the
Cooking
following example,
we
will show you how to
use
both micro power and
cook food for 25 minutes.
1. GRILL COMBINATION
Press STOP/CLEAR.
Press COMBI.
Your
oven
has
a
combination
cooking
Press GRILL.
feature which allows you to cook food
with heater and microwave at the same
time
or
alternately.
This
generally
means
it takes lesser time to cook your food.
Press MICRO two times to select 360W power.
You
can
set three kinds of micro power
level(180W
360W and
540W)
in
combi made.
Set the
cooking
time.
Press 10 MIN two times.
Press 1 MIN five times.
Press START.
During cooking you can
cooking time.
use
MORE or LESS
key
to increase
or
decrease
Be careful when
removing
your food because the container will be hot!
16
grill
function to
In the
will show you how to programme your oven with: 360W micro
convection temperature 200˚C for a cooking time of 25 minutes.
following example,
power and at
a
2. CONVECTION COMBINATION.
Press STOP/CLEAR.
Press COMBI.
Your
oven
has
a
combination
cooking
feature which allows you to cook food
with heater and microwave at the
time
or
alternately.
This
Combination
we
same
Press CONVECTION.
Press MORE two times to select convection
temperature
200°C.
generally means
it takes lesser time to cook your food.
Press MICRO two times to select 360W power.
Set the
cooking
time.
Press 10 MIN two times.
Press1 MIN five times.
Press START.
During cooking, you can use
decrease cooking time.
MORE or LESS
key
to increase
or
Be careful when
removing
your food because the container
will be hot!
17
Cooking
We would recommend that you check the food before cooking commences because the temperature and
of food varies. Pay particular attention to large joints of meat and chicken. Some foods should
Auto
density
not be
completely thawed before cooking. For example, fish cooks so quickly that it is sometimes better
begin cooking while it is still slightly frozen. The BREAD programme is suitable for defrosting small
items such as rolls or a small loaf. All these require a standing time to allow the centre to thaw.In the
following example, we will show you how to defrost 1.4Kg of frozen poultry.
to
Defrost
Press
STOP/CLEAR.
Weigh
to
the food that you are about to defrost. Be certain
any metallic ties or wraps; place the food
remove
in your
oven
and close the
oven
door.
Press AUTO DEFROST twice to select the POULTRY
Your
oven
has four microwave defrost
settings: MEAT, POULTRY,
defrosting
programme. "dEF2" will appear
on
the
screen.
FISH and
BREAD; each defrost category has
different power settings. Repeat pressing
of the AUTO DEFROST key will select
a
different
setting.
Category
Press
Enter the
weight
of the frozen food that you
Press MORE fourteen times to enter
DEFROST
MEAT
are
defrosting.
"1.4Kg".
time
Press START.
POULTRY
times
FISH
times
BREAD
times
Half way through defrosting, your oven will "BEEP", at which point open the oven door, separate
and turn food over to ensure even thawing. Remove any portions that have thawed or shield them
to slow down
Your
oven
thawing.
will not
After
checking,
close the
oven
door and press START to
resume
stop defrosting (at the "BEEP"sound) unless the door is opened.
18
defrosting.
DEFROSTING GUIDE
*
Put food to be defrosted in
*
If
shield thin
required,
becoming
areas
*
Separate
*
For
microwave
of meat
sound,
defrosting,
Meat
container and
with flat
turn food
or
place
pieces
and mutton
as soon as
0.1~4.0kg
portions. Continue
completely thawed.
the
glass turntable.
a
oven
prevent thin
walls.
to defrost
remaining pieces.
minimum of 1 hour before
cooking.
Utensil
Microwave safe
Food
ware
(Flat plate)
Poultry
on
possible.
Remove defrosted
of meat and whole chickens should STAND for
Weight Limit
it uncovered
of aluminum foil. This will
the foil does not touch the
chops, sausages
over.
allow food to stand until it has
example, joints
Category
proof
poultry
during defrosting. Ensure
items like minced meat,
At the "BEEP"
After
warm
a
areas
Fish
Meat
Minced
beef, Fillet steak, Cubes for stew, Sirloin steak, Pot roast, Rump roast, Beef burger
Mutton
chops, Lamp chops,
*
Turn food
*
After
over
at
defrosting,
Rolled roast,
Sausage,
Cutlets
(2cm)
beep.
let food stand for 5
-
15 minutes.
Poultry
Whole
chicken, Legs, Breasts, Turkey breasts (under 2.0kg)
*
Turn food
*
After
over
at
defrosting,
beep
let food stand for 20
-
30 minutes
Fish
Fillets, Steaks, Whole fish, Seafood
Bread
0.1~0.5kg
*
Turn food
*
After
Paper
towel
Bread
flat
plate
Sliced
or
over
at
defrosting,
beep.
let food stand for 10
bread, Buns, Baguette,
19
etc.
-
20 minutes.
Use this function to thaw
Quick
This will
only 0.5kg of Minced meat.
standing time to allow the center to
defrost 0.5kg of frozen minced meat.
require
you how to
a
thaw. In the
following example,
we
will show
Defrost
Press STOP/CLEAR.
Weigh
the food that you are about to defrost. Be certain to
any metallic ties or wraps; place the food in
remove
your
oven
and
close the
oven
door.
Press QUICK DEFROST to select the MEAT defrosting programme.
Your
defrost
has
quick
setting (MEAT).
oven
a
The
oven
will start
automatically.
Half way through defrosting, your
and turn food over to ensure even
to slow down
Your
oven
thawing.
will not
After
oven will "BEEP", at which point open the oven door, separate
thawing. Remove any portions that have thawed or shield them
checking, close the oven door and press START to resume defrosting.
stop defrosting (
20
at the "BEEP"sound
)
unless the door is
opened.
QUICK DEFROST GUIDE
Use this function to
quickly
defrost minced meat.
Remove the minced meat from its
wrapping.
Place the minced meat in
from the microwave oven; turn the minced meat
the minced meat from the microwave oven,
Category
Weight
Minced Meat
0.5kg
over
cover
a
microwave-safe
and return it to the microwave
it with foil and allow it to stand 5
Utensil
Microwave safe
plate.
When
beeps,
-
Instructions
ware
(Flat plate)
Minced meat
Turn food
After
over
at
defrosting,
beep.
let it stand for 5-15 minutes.
21
at this
point,
remove
the minced meat
Press START to continue. At the end of the program,
15 minutes or until it has completely thawed
oven.
remove
Auto
In the
following example,
we
will show you how to cook
Cook
Press STOP/CLEAR.
AUTO COOK allows you to cook most
of your favorite food easily by just
selecting the food type and entering
weight of the food.
Press AUTO COOK
example,
key
press Jacket
"Ac 1" will appear
on
of the
required
food
Potato, Rice/Pasta
the
type. In this
once.
screen.
the
Key
in the
weight of jacket potato.
key five times to enter "0.5kg".
Press MORE
If the MORE / LESS
increase / decrease
key is pressed
rapidly.
Press START.
22
and
held, the weight will
0.5kg
of jacket
potato.
Category
Weight
Limit
Utensil
Food
Instructions
Temp.
*
Jacket
0.2
~
1.0
kg
Metal
tray
Room
*
Potato
*
(Ac 1)
*
Choose medium sized
potatoes 200g 220g.
Wash and dry potatoes. Pierce the potatoes several times with fork.
Place the potatoes on the metal tray.
in the
Key
weight and press start.
cooking, remove the potatoes
*
After
*
Let them stand covered with foil for 5 minutes.
CAUTION: The metal
food.
Rice
0.1~0.3kg
/ Pasta
Microwave-
Room
*
safe bowl
salt in
Weight
**
Rice
**
Pasta
Rinse
*
0.2~0.8kg
Microwave-
Room
safe bowl
Vegetable
(Ac 3)
*
*
*
Place
Add
**
0.2
~
0.8kg
Microwave-
Frozen
*
safe bowl
Vegetable
(Ac 4)
(Ac 5)
~
0.4kg
Low rack &
Metal
tray
Refrigerated
After
*
Add
*
*
200g
300g
Cover
480ml
Yes
Pasta
300ml
600ml
900ml
cover
for 5 mins
in
stir several times. After
to
take
out
teaspoon of
No
or
cooking,
until water is absorbed.
let it stand for 1
~
2 mins
a
water.
microwave-safe bowl.
~
~
amount of water
0.4kg
0.8kg
:
2
:
4
according
Tablespoon
Tablespoon
to the
quantity
of the
vegetables.
quantity
of the
vegetables
of water
of water
Place vegetables in a microwave-safe bowl.
Add water. Cover with wrap.
**
0.2
water with 1/4 to 1
350ml
pasta with cold
following
**
Chilled Pizza
gloves
100g
cooking,
During cooking,
0.2kg
0.5kg
*
*
oven
250ml
let it stand with
vegetables
HOT. Use
Rice
After
-
oven.
Add water. Cover with wrap.
After cooking, stir and let it stand.
**
*
-
from the
are
place rice & boiling
deep large bowl.
a
Water
Frozen
tray and oven
Wash rice and
(Ac 2)
Fresh
-
cooking, stir and let it stand.
following amount of water according to
0.2kg
0.4kg : 2 Tablespoon of water
0.5kg
0.8kg : 4 Tablespoon of water
~
This function is for
reheating leftover chilled pizza.
pizza on low rack over the metal tray.
cooking, take out food immediately.
Place chilled
After
the
~
*Letitstandfor2~3mins.
23
Category
Frozen
Pizza
Weight
Limit
0.1~0.5kg
Utensil
Low rack &
Metal
(Ac 6)
French
Fries
(Ac 8)
Instructions
Temp.
*
Frozen
tray
*
*
*
0.2~0.4kg
Low rack &
Metal
0.5~1.2kg
Frozen
*
(Ac 7)
Gratin
Food
tray
Low rack &
Metal
tray
Room
This function is for cooking frozen pizza.
Remove all packaging and place pizza on low rack
After
cooking,
Spread
frozen French fries
Place metal
*
For best
*
After
let it stand for 1
tray
on
on
~
over
metal
tray.
2 mins.
the metal
tray.
low rack.
cooking result, cook food in single layer.
cooking, remove food from oven and let it stand
for 1
~
2 mins.
Use this key to cook home made Gratins. Place food on the low rack over
the metal tray. After cooking, remove it from the oven and stand food for
1
2 minutes.
Potato Gratin
~
*
*
Ingredients:
400g potatoes
100g onions (cut into thin slices)
2/3 tablespoon butter
-
-
-
-
-
-
-
3 slices of mutton
350g white sauce
80g shredded mozzarella cheese
Salt, black pepper
White Sauce:
3 tablespoon butter
5 tablespoon flour
21/2 cups of milk
-
-
-
*
*
*
*
*
Place butter in a large bowl.
Microwave at HIGH power until butter melts.
Add flour and microwave for 2 minutes at HIGH power.
Add milk, salt and black pepper. Microwave at HIGH power for 15 minutes.
During cooking, stir several times.
Method:
1. Bake potatoes with Auto Jacket Potato function.
2. Peel the skin and slice into small size pieces.
3. Add salt and pepper.
4. Combine onions and butter in a bowl. Microwave at HIGH for 2 minutes.
5. Place one third of the white sauce in gratin dish. Add potatoes, onions and
mutton.
6. Cover with the rest of the white sauce.
7. Sprinkle cheese on top.
8. Place on low rack over the metal tray.
9. After cooking, let it stand for 2
3 minutes.
~
24
In the
following example,
we
will show you how to cook
1.4kg
Auto
of beef.
Roast
Press STOP/CLEAR.
AUTO ROAST function allows you to
cook most of your favorite food easily
Press AUTO ROAST once to select ROAST BEEF.
"Ar 1" will appear
the
on
screen.
by just selecting the food type and
entering the weight of the food.
Enter the
weight
of the beef.
Press MORE ten times to enter "1.4
kg".
Press START.
During cooking, you
decrease cooking
or
can use
MORE or LESS
time.
25
key
to increase
AUTO ROAST GUIDE
Limit
Category
Weight
Roast Beef
0.5~1.5kg
Lowrack&
Metal
(Ar 1)
Roast Mutton
Utensil
0.5~1.5kg
(Ar 2)
Instructions
Temp.
Refrigerated
tray
Lowrack&
Metal
Food
Refrigerated
*
Brush beef with melted
*
Place it
*
When
*
Press Start to continue
*
After
*
Brush mutton with melted
*
tray
Legs
(Ar 3)
0.2~0.8kg
Highrack&
Metal
Refrigerated
tray
(Ar 4)
Metal
tray
low rack
*
beeps,
over.
turn food
margarine
the metal
or
butter.
tray.
over.
cooking.
let it stand covered with foil for 10 mins.
cooking,
Wash and
dry the chicken legs.
legs with melted margarine or butter.
Place them on high rack over the metal tray.
When beeps, turn food over.
Press Start to continue cooking.
After cooking, let it stand covered with foil for 2
5
Brush chicken
~
Wash and
dry
Brush chicken with melted
*
Place it
*
When
*
Press Start to continue
*
After
on
low rack
beeps,
cooking,
mins.
the chicken.
*
26
butter.
tray.
cooking
over
After
*
Refrigerated
on
*
*
Lowrack&
Place it
or
the metal
let it stand covered with foil for 10 mins.
cooking,
Press Start to continue
*
0.8~1.5kg
turn food
When
*
Whole
beeps,
margarine
over
*
*
Chicken
low rack
*
*
Chicken
on
over
turn food
margarine
the metal
or
butter.
tray.
over.
cooking.
let it stand covered with foil for 10 mins.
WARNING
Please
Important safety instructions
cooking times are correctly set
cooking may result in FIRE and
ensure
as over
Read following notes carefully and
them for future reference
DAMAGE to the OVEN.
1. Do not
the
the
attempt to tamper with, or make any adjustments or repairs to
door, control panel, safety interlock switches or any other part of
12. Before
cooking, pierce
vegetable.
unqualified service personnel to carry out
operation that involves the removal of any cover
against exposure to microwave energy. Repairs
should only be undertaken by qualified service technician.
Do not operate the oven without load or food in oven cavity. It is
recommended to leave a glass of water in the oven when not using the
oven. The water can help to absorb all microwave energy, if the oven
is accidentally started.
Do not dry wet newspapers, clothes, toys, pet or portable electric devices
etc in the oven. They may catch on fire.
Do not cook food wrapped in paper towels, unless your cook book
contains such instructions for the food you are cooking.
Do not use newspapers in place of paper towels for cooking.
oven.
It is hazardous for
3.
4.
5.
6. Do not
wooden containers.
They may heat-up
ceramic containers which have metallic (e.g. gold
use
Always
arcing and
remove
metal twist ties. Use metal
serious
7. Do not
the
damage
if
to the
objects
and char. Do not
or
14. Do not
oven
may
a
16.
the
9.
19.
Pay
coming out from the oven cavity, switch off or disconnect
supply, and keep the oven door closed to stifle any
attention to the
Only
are
appliance when paper, plastic
during microwave cooking.
used
allow children to
received
cause
adequate
or
could
liquid
Pierce
or
21. Do not
open
operate the
microwave
require shorter cooking or heating time.
normal cooking times, they will be overcooked
23. Do not touch the
supervision
when
they have
improper
must be at least 8
cm
away from the
faulty.
The
are
can use
suitable for
edge
tipping.
27
oven
door,
oven
use
must be
adjacent parts of the
repaired by qualified
it.
in microwave
outer
mode and auto cook
operations.
the oven, make
it is not hot.
sure
cabinet,
ovens
before
cooking.
cabinet, oven cavity,
accessories and dishes as they become hot during grill mode, convection
burnt.
of the flat surface to avoid
without
oven, if the door seals and
oven are
service technician before you
10. Small amounts of food
oven
oven
instructions and understand the hazards of
or plastic bags in the oven. Food
expand quickly and cause container or bag to break.
container or bag before cooking.
22. Check if the utensils
11. The door of the
the
other combustible
20. Do not heat food in sealed containers
or
-
cooked in
use
or
usage.
a
may break.
are
oven.
from power
oven
materials
use
If foods
yolk
before
use
leakage.
recycled paper products as they may contain impurities
which may cause sparks and/or fires when used in cooking.
Do not rinse the turntable immediately after cooking the turntable
or
or
flames.
18.
microwave energy
8. Do not
any such fruit
plastic wrapping
cooking or defrosting.
though that in some cases food should be covered with plastic film
for heating or cooking.
If the oven door or door seals are damaged, do not operate the oven
until qualified service technician has made the needed repairs.
17. If there is smoke
oven.
kitchen
or
Note:
towel,
operate
napkin
any other objects
is found between the door and the front edges of the oven. It will cause
oven
attempt deep fat frying in your
15. Remove the food
silver) inlays.
in the
potatoes, apples
13. Do not cook eggs in their shells. Pressure will build up inside the egg
and cause it to burst.
any service or repair
that gives protection
2.
the skin of
keep
Use thick
rear
oven
gloves.
Before
cleaning
Important safety instructions
Read
24.
Heating beverages in
boiling, therefore care
25. The contents of
or
and
carefully
shaken and
microwave
can
keep
result in
must be taken when
feeding
bottles and
for future reference
baby
delayed eruptive
handing the container.
food
temperature checked before
jars shall be
consumption to
WARNING: If the door
stirred
or
be
operated
personnel.
avoid
door seals
are
until it has been
damaged, the oven must not
repaired by qualified service
burns.
26.
Carefully
27. The
oven
clean the door
should be cleaned
28. Failure to maintain the
regularly
oven
in
a
and removed any food
29.
appliance
and
dangerous for anyone, other than qualified service
personnel, to carry out any service or repair that involves the
removal of a cover that gives protection against exposure to
possibly
deposits
.
microwave energy.
clean condition could lead to
deterioration of the surface that could
of the
WARNING: It is
seals, cavities and adjacent parts.
adversely
result in
a
affect the life span
WARNING:
hazardous situation.
Only use the temperature probe recommended for this oven.
Only appliances that are having temperature-sensing facility can
use a temperature probe.
30. In
operation,
the
heating
31. The
appliance
is not intended for
persons without
WARNING:
appliance become
touching the heating elements.
use
by young
children
or
Only
allow children to
when
they
have received
the hazards of
element will make the
hot. Care should be taken to avoid
Liquids and other foods must
they will explode.
not be heated in sealed containers
as
infirm
supervision.
28
use
the
oven
adequate
improper usage.
without
supervision
instructions and understand
Microwave-safe
Utensils
Never
metal
use
metal trimmed utensils in your microwave
or
oven
Paper
Microwaves cannot penetrate metal. They will bounce off any metal object in
the oven and cause arcing. Most heat resistant non-metallic cooking utensils
Paper plates and containers are convenient and safe to use in your microwave
provided that the cooking time is short and foods to be cooked are low
in fat and moisture. Paper towels are also very useful for wrapping foods and
for lining baking trays in which greasy foods such as mutton are cooked.
In general, avoid coloured paper products as the colour may run. Some recycled
paper products may contain impurities which could cause arcing or fires when
oven,
are safe for use in your microwave oven. However, some may contain materials
that render them unsuitable as microwave cookwares. If you have any doubts
about
particular utensil,
a
there's
with water in the microwave
way to find out if it
simple
a
your microwave oven.Place the utensil in
question
next to
a
can
be used in
glass
bowl filled
Microwave at power HIGH for 1 minute.
If the water heats up but the utensil remains cool to the touch, the utensil is
used in the microwave
oven.
Plastic
microwave safe. However, if the water does not
change temperature but the
being
by the utensil and it
microwave oven. You probably have many cookwares
be used in your microwave oven. Read through the
utensil becomes warm, microwaves
is not safe for
use
in the
in your kitchen that
checklist to find out what utensils
following
Dinner
can
absorbed
are
can
be used in your
literature
or
use
cooking bags
However, be
sure
that
ordinary plastic bags
especially made for microwave cooking.
bag so that steam can escape. Never
cooking in your microwave oven, as they will melt
are
to make
for
a
slit in the
and rupture.
oven.
Plastic microwave cookware
plates
kinds of dinner-ware
Many
cooking bags
Only
use
oven.
perform
are
A
microwave-safe. If in doubt consult the manufacturer's
of
variety
market. You
the microwave test.
to invest in
Glassware
Pottery,
shapes and sizes of microwave
probably may have these items in
new
of
oven, but
such
as
Plastic
storage
These
they
oven
tumblers
can
or
wine
glasses,
as
these
might
use
shatter
delicate
as
glassware,
the food get
be used to hold foods that
eventually
need
they
are
should be tested to be
usually
fine for
use
in your microwave
sure.
CAUTION
containers
hot foods will
no
warm.
are
to be reheated
Some
quickly. However,
warp
or
melt the
plastic
cooking
for microwave
should not be used to hold foods that will need considerable time in the
as
available in the
stoneware and ceramic
Containers made of these materials
cookware. However, do not
are
cookwares.
Glassware that is heat-resistant is microwave-safe. This would include all brands
oven-tempered glass
cookwares
your kitchen and hence,
containers.
utensils that have
Please check utensils to
ovens.
29
high
lead
or
iron content
are
not suitable
cooking.
ensure
that
they
are
suitable for
use
in microwave
Food characteristics &
Microwave
Keeping
an
eye
on
cooking
things
Moisture content of food
Since the heat generated from microwaves tends to evaporate moisture, relatively
dry food such as roasts and some vegetables should either be sprinkled with water
prior to cooking or covered to retain moisture.
The
recipes in the book have been formulated with great care, but your success
in preparing the food depends on how much attention you pay to the cooking
process.
Always watch
Your microwave
the
oven
is in
oven
your food while it cooks.
is
operation.
equipped
with
a
light
This allows you to
that turns
see
automatically
on
inside the
oven
Bone and fat content of food
when
Bones conduct heat and fat cooks
and check the
cooking bony
progress of your food.
Directions
Factors
affecting
in
microwave
cooking
Quantity
times
Shape
unevenly
or over
Covering
food
Use
or
at least
one
third when
halving
microwave energy; the rest is cooked by conduction. The worst
food to be cooked in microwave is a thick square; as the corners
by
for
a
warm.
Round thin foods and
ring shaped
lid
helps
retain moisture, shorten cooking time and reduce
cling film with a corner folded back to prevent
microwave
spattering.
spilling.
that
poultry
fat. Food that
are
cooked fifteen minutes
cooked for
are
a
shorter
or
longer
will brown
lightly
in their
food, the original flavour of the recipe is
with greaseproof paper
period
not altered.
Covering
Using greaseproof
heat. But it makes
and brittle.
paper can help to prevent
looser cover than a lid or
a
spattering
cling film,
and
help
food retain
hence the food will
some
dry
out
slightly.
of food
portion of tall food, particularly roasts, will cook more quickly than
portion. Thus, it is recommeded to turn tall food several times
during cooking.
by
of time may be brushed with a
browning sauce such as Worcestershire sauce, soy sauce or barbecue sauce to achieve
an appetizing colour. Since relatively small amounts of browning sauces are added
to
dry
a
Meats and
own
porous food such as cakes and breads cook more quickly than heavy,
dense foods such as roasts and casseroles. You must take care when cooking
do not become
times
Browning
of food
edges
cooking
Covering
Light,
Height
do not cook
of food
possible shape
When allowed to stand, usually covered, these foods will continue to cook outside
of the oven as the heat trapped within the outer portions of the food gradually
travels inward. If the food is left in the oven until it is cooked all the way through,
the outer portions will become overcooked or even burnt. You will become
increasingly skilful in estimating both cooking and standing times for various foods.
the outer
Remember to decrease
food is cooked
personal preference.
ensure
they
will get burnt long before the centre is even
foods are easier to cook in the microwave.
The governing philosophy of this book is that it is best for a recipe to be conservative
in giving cooking times; as overcooked food is ruined for good. Some of the
recipes, particularly those for bread, cake, and custards, recommend removing
foods from the oven when they are slightly undercooked. This is not a mistake.
porous food to
than meat. Care must be taken when
ensure
Microwaves penetrate only about 2cm into food. The interior portion of thick food is
cooked as the heat generated on the outside travels inward. Only the outer edge of
All of the recipes in this book give a range of cooking times. In general, you will
find that the food remains undercooked at the lower end of the time range. You
may sometimes want to cook your food beyond the maximum time given,
Density
quickly
of food
cooking time.
a recipe.
factors affect cooking times. The temperature of ingredients used in a
makes a big difference in cooking times. For example, a cake made with
ice-cold butter, milk, and eggs will take considerably longer time to bake than
one made with ingredients that are at room temperature.
to your
more
cuts of meat to
The number of microwaves in your oven remains constant regardless of how much
food is being cooked. Therefore, the more food you place in the oven, the longer the
Many
recipe
according
fatty
cooked.
recipes to elevate, stir, and the like should be followed.
If the food seems to be cooking unevenly, simply make the necessary adjustments
you think appropriate to correct the problem.
given
or
Arranging
The upper
the lower
and
spacing
Individual foods such
more
30
evenly
if
placed
Never stack foods
on
as
baked potatoes, small cakes and hors d'oeuvres will heat
oven at an equal distance apart in a ring pattern.
in the
top of
one
another.
Food characteristics &
Microwave
Stirring
Stirring is one
cooking, food
however,
of the most
important
To Clean Your Oven
In conventional
as
the outside of the food
1.
tall foods such
and bottom will cook
thicker
as
roasts and whole chickens should be turned
It is also
evenly.
portions facing
a
idea to turn chicken
good
so
that the
and
pieces
outwards
small, flat pieces of aluminum foil
Do not
use
too much foil and make
sure
to shield
thin
pieces
or corners
foil does not touch the walls of
2.
of food.
oven
so
that microwaves
can
be absorbed
by
Foods, enclosed in
clean
the control
panel.
This is to
press STOP / CLEAR
or
pierced prior
a
to
shell, skin
or
membrane,
are
Such foods include
cooking.
likely
yolks
to burst in the
oven
unless
Food cooks
more
Some foods
are
including
quickly
in
a
first, wipe clean with clean
they
and whites of eggs, clams and
outside the
DO NOT USE ABRASIVE
microwave oven, it is necessary to check it frequently.
completely cooked. But most food,
left in the microwave until it is
poultry, are removed from the oven while it is still slightly under
cooking during standing time. The internal
foods will rise between 50F (30C) and 150F (80C) during standing
finished
temperature of
time.
Standing
time
are
often stood for 3 to 10 minutes after
being removed from the microwave
during standing time to retain heat unless they
to be dry in texture (some cakes and biscuits, for example). Standing
to finish cooking and also helps to develop and blend flavour.
Usually
supposed
oven.
allows foods
the foods
are
oven
door, wipe the panels with
covered
31
oven.
After
a
high humidity
kept clean. Use only warm
wipe dry thoroughly.
soft cloth.
conditions
soapy water to clean
water and
MATERIALS, SUCH AS CLEANING POWDERS OR STEEL
OR PLASTIC PADS. It is recommended to clean the
meats and
cooked and
prevent accidental running of the
key.
This may occur when the microwave oven is operated under
and in no way indicates a malfunction of the unit.
the
oysters and whole vegetables and fruits.
Testing if cooked
are
oven
4. The door and door seals should be
Piercing
Foods
the outside of the
3. If steam accumulates inside
dense foods should be elevated
bottom and centre of the food.
are
Keep
cleaning
cleaning,
to avoid
arcing.
or
clean
Clean the outside of your oven with a soft soapy cloth, then wipe with clean water and
wipe dry. Do not let water seep into the ventilation openings. Open the door when
Elevating
Thick
oven
close
portion of food; hence, place thicker portions of meat,
poultry and fish at the outer edge of the cooking dish. This way, thicker portions will
receive the most microwave energy and the food can get cooked evenly.
Use
the inside of the
important there is no crumbs stick to the door and door frame to ensure the door can
tightly. Remove greasy spatters with a soft soapy cloth, then wipe with clean water
and wipe dry. Do not use harsh detergent or abrasive cleaners. The glass tray can be
washed by hand or in the dishwasher.
top
chops.
Microwaves cook the outer
Shielding
Keep
It is recommended to clean up spill over and crumbs with damp cloth immediately.
Spill over and crumbs will absorb microwave energy and lengthen cooking time. It is
gets heat up first.
over
Large,
Placing
microwaving techniques.
is stirred for the purpose of blending. Food cooked in microwave oven,
is stirred in order to spread and redistribute heat evenly. Always stir from
the outside towards the centre
Turning
of all
cooking.
oven
regularly.
Questions &
Answers
Q What's wrong when the
A
It could be the
lamp
oven
will not
bulb has blown
light
or
the
Q Is it
light up?
oven
door is not
properly
closed.
A
No, microwave energy
through
cannot pass
the
viewing
window
on
the
viewing
window.
through
to pop
corn
in
a
microwave oven?
Yes, if using
1.
Popcorn-popping utensils designed specifically for microwave cooking.
Prepackaged commercial microwave popcorn that contains specific times
2.
Q Does microwave energy pass
possible
A
one
of the two methods described below
and microwave power.
the door?
FOLLOW EXACTLY THE DIRECTIONS GIVEN BY EACH MANUFACTURER
FOR THEIR POPCORN PRODUCT. DO NOT LEAVE THE OVEN UNATTENDED
WHILE THE CORN IS BEING POPPED. IF CORN FAILS TO POP BY THE
Q
is there
Why
A The
beep
beep
a
tone when
we
press the
SUGGESTED
key pad?
TIMES, DISCONTINUE COOKING. OVERCOOKING
COULD RESULT IN THE CORN CATCHING FIRE.
tone is to let you know that you have entered the data.
CAUTION
NEVER USE A BROWN PAPER BAG FOR POPPING CORN. NEVER ATTEMPT
Q Will the microwave
oven
be
A
oven
when it is
Q
the
Yes,
never run
Why
do eggs sometimes
A When
baking, frying,
damaged
if it
empty
TO POP LEFTOVER KERNELS.
operates empty?
or
without the
glass tray.
Q
pierce
Q
A
Why
is
yolk
before
standing
pop?
poaching egg, the yolk may pop due to
yolk membrane. To prevent this, simply
cooking. Never microwave eggs in their shells.
or
time recommended after microwave
cooking
doesn't my
oven
always cook
as
fast
as
the
cooking guide says?
A Check your cooking guide again to make sure you have followed the
directions correctly, and to see what might cause variations in the cooking
time.
steam build up inside the
the
Why
Cooking
chosen to
time and heat
dimensions of the food
judgment along
is over?
32
in the
guide
book
are
suggestions;
require different cooking time. Use your own
cooking guide suggestions to cook the food, like
with the
you would do with
After microwave cooking is finished, food will continue to cook during
standing time. Standing time allows food to be evenly cooked. The amount
of standing time depends on the density of the food.
settings
prevent overcooking, Variations in the size, shape, weight and
a
conventional cooker.
as
Plug wiring information/
Technical
Specifications
Warning
The wires in this mains lead
following
BLUE
~
are
MC-7745B
coloured in accordance with the
codes:
230V AC/50Hz
Neutral
BROWN
~
Live
GREEN & YELLOW
~
Earth
The colours of the wires in the mains lead of this
appliance may
correspond with the coloured markings identifying the terminals
your plug, please proceed as follows:
1300
not
in
-
which is marked with the letter N
-
or
2650
Colored BLACK.
2450
The wire which is colored BROWN must be connected to the
terminal which is marked with the letter L
-
1150
The wire which is colored BLUE must be connected to the terminal
or
The wire which is colored GREEN & YELLOW
colored RED.
or
GREEN must be
connected to the terminal which is marked with the letter E
If the
supply
cord is
manufacturer
or
damaged,
its service
person in order to avoid
a
or
.
it must be
agent or
hazard;
a
replaced by the
similarly qualified
33
Download PDF

advertising