LG | MP-9482SR | LG MP-9482SR Owner’s Manual

LIGHT OVEN "Solar DOM"
OWNER'S MANUAL
PLEASE READ THIS OWNER'S MANUAL THOROUGHLY BEFORE OPERATING.
MP-9482SR
P/No:
MFL30596901
Precautions
Precautions to avoid
You cannot
operate your
heating liquids, e.g. soups, sauces and beverages in your oven with
function, delayed eruptive boiling can occur without evidence of
bubbling. This could result in a sudden boil over of the hot liquid. To prevent
this possibility the following steps should be taken:
built into the door mechanism. These
cooking activity when
any
the door is
opened; which
in the
microwave
operation of
microwave function could result in harmful exposure to microwave energy.
It is
important not to tamper with
Do not
food
or
Do not
the
place any object between
cleaner residue
operate your
oven
door closes
oven
to
the
the
if it
was
properly
safety interlocks.
front face and the door
oven
accumulate
on
sealing
damaged.
sealing
Your
should
not
be
adjusted
or
over
cooking
containers with
liquid before placing
through the heating time.
loosened), (3) door seals and
narrow
necks.
the container in the
oven
and again
halfway
4 After
heating, allow to stand in the oven for a short time, stir or shake
them(especially the contents of feeding bottles and baby food jars) again
carefully and check the temperature of them before consumption to avoid
burns (especially, contents of feeding bottles and baby food jars).
Be careful when handling the container.
repaired by anyone except qualified
Warning
ensure
straight sided
3 Stir the
particularly important that
no
damage to the: (1)
personnel.
Please
Avoid using
2 Do not overheat.
surfaces.
oven
service
or
allow
surfaces.
It is
and that there is
door(bent), (2) hinges and latches (broken
1
or
to excessive microwave energy.
When
with the door open due to the safety interlocks
safety interlocks automatically switch off
oven
possible exposure
Warning
times
Always allow food
correctly set as
FOOD catching fire
are
cooking may result in the
and subsequent damage
to
stand after
being
cooked
by
and check the temperature of them before
consumption. Especially contents of feeding bottles
waves
to your oven.
and
2
baby food jars.
Contents
Precautions
How the Microwave Function Works
2
Contents
Microwaves
are a
form of energy similar
radio and television waves and
microwaves spread outwards as they travel
ordinary daylight. Normally,
through the atmosphere and disappear without effect. This ovens, however,
have a magnetron which is designed to make use of the energy in
microwaves. Electricity, supplied to the magnetron tube, is used to created
These microwaves enter the cooking area through openings inside the oven.
A turntable or tray is located at the bottom of the oven. Microwaves cannot
through metal walls of the oven, but they can penetrate such materials
glass, porcelain and paper, the materials out of which microwave-safe
cooking dishes are constructed.
pass
6
Setting the Clock
7
Child Lock
8
Cooking
Speed Combi Cooking
Speed Auto Cooking
9
Auto Defrost
20~21
Two
22
Cooking
23
appliance
24
Stage Cooking
25
Favorite Cook
26~27
Quick Start
28
More
one
13~19
Micro Power Level
generated by the food.
Your oven, Solar DOM, is
10~12
Cooking
Micro Power
cookware, though cooking vessels will eventually get
A very safe
4~5
Control Panel
Grill
as
hot from the heat
Installing
&
Convection
microwave energy.
Microwaves do not heat
3
Unpacking
to
or
Less
Cooking
Rotisserie Installation &
29
Cooking
Assembly
Important safety instructions
Read carefully and keep for future
30~33
Rotisserie
of the safest of all home
appliances. When the door is opened, the oven
automatically stops producing microwaves. Microwave
energy is converted completely to heat when it enters
food, leaving no "left over" energy to harm you when
Microwave
-
3
reference
safe Utensils
Food characteristics & Microwave
you eat your food.
34
35~36
37
cooking
38~39
Questions & Answers
40
Plug Wiring Information/Technical Specifications
41
Unpacking &
Installing
Unpack your oven
By following the basic steps on these two pages you will be able to quickly check that your oven is operating
correctly. Please pay particular attention to the guidance on where to install your oven. When unpacking your
oven make sure
you remove all accessories and packing. Check to make sure that your oven has not been
damaged during delivery.
and
place
it
on a
Place the
flat level surface.
more
oven
in the level location of your choice with
height but make sure there is at least
than 85cm
20cm of space on the top and 10cm at the rear for proper
ventilation. The front of the oven should be at least min. 8cm/max.
22cm from the
edge
of the surface
An exhaust outlet is located
the outlet
HIGH
can
on
to prevent tipping.
bottom or side of the oven.
Blocking
damage the oven.
RACK
(For grill mode)
LOW RACK
(For microwave and
convection mode)
METAL TRAY
ROTISSERIE
*
THIS OVEN SHOULD NOT BE USED FOR COMMERCIAL
CATERING PURPOSES.
HANDLE
(For defrost)
4
*
THIS OVEN CAN BE USED AS BUILT-IN TYPE
*
MUST USE THE BUILT-IN KIT THAT IS MADE BY LG ELECTRONICS.
.
Plug your oven
into
sure
is the
your
oven
standard household socket. Make
a
only appliance
connected
socket. If your oven does not operate properly,
electrical socket and then plug it back in.
Open
your
oven
door
by pulling
Place the METAL TRAY inside the
unplug
to
Press the
the
STOP/CLEAR button, and
START button
it from the
cooking
time.
The DISPLAY will
the DOOR HANDLE.
oven.
test
press the
time to set 30 seconds of
one
count
down from 3 minutes. When it
reaches 0, it will sound BEEPS. Open the oven door and
the temperature of the water. If your oven is operating, the
water
should be
warm.
Be careful when
removing the container,
it
may be hot.
Fill
a
microwave safe container with 300 ml
of water. Place
on
(1/2 pint)
the METAL TRAY and close the
door. If you have any doubts about what type of container
please refer to page 37.
oven
to
use
YOUR OVEN IS NOW INSTALLED
The
contents
be stirred
of
feeding
bottles and
baby food jars
shall
shaken and the temperature checked before
in
order
to
avoid burns.
consumption,
5
or
Control Panel
345678
1.
Display Window: You can
cooking categories.
show time of
day, cooking time,
power level
1291011121314
10. Favorite: The
and
2. Enter: You
level
or
determine the selected
can
up to 9
cooking category,
11. Clock: You
microwave power
temperature.
3. Micro: You
4. Grill: You
can
can
5. Conv.: You
select five power level settings.
select the
can
Speed
Combi: You
7.
Speed
Auto Cook:
can
?
select the combination categories.
13.
Speed auto cook allows you to cook most of your
quickly by selecting the food type and the weight of the food.
Press
program
be stored in the memory of your
can
oven
You
the time of
can
Stop/Clear
stop
Button
Start/Quick
and clear all entries except time of
time, all icons will be
clear mode.
one
day or
Stop/Clear Button
day.
over
one more
displayed
time, all icons will be
day.
on
disappeared.
Start:
?
In order to start
?
The
cooking which
is
selected,
press button
one
time.
quick start feature allows you to set 30 seconds intervals
cooking with a touch of the quick start button.
of HIGH
power
cooking times, temperature, weight and cooking categories.
?
You
?
While cooking with auto and manual function, you can lengthen or
shorten the cooking time at any point by turning the dial knob(except
defrost
Press
set
window in time of
grill categories.
8. Dial Knob:
can
can
Stop/Clear:
?
select temperature and time of convection.
6.
favorite food
12.
cooking
modes(FA-1~FA-9).
set
14. Icon: You
remove
automatically after 15 seconds).
Blink will guide to next step for setting while cooking,
selected cooking mode will be displayed on window.
mode).
9. Defrost: You
can
select the food type and the
weight of the food.
all icons by pressing "Stop/Clear" button one time and
by pressing one more time(all icons will disappear
can see
all icons
6
the icon of the
You
can
In the
Make
set
either12 hour clock
or
Setting the
24 hour clock.
following example I will show you how to set the time for 14:35 when using
sure that
you have removed all packaging from your oven.
Make
sure
that you have
Clock
the 24 clock.
correctly installed
your
oven as
described earlier
in this book.
Press
Press Clock
NOTE: Information Blink
For mode
guide
setting, blink will
to next
a
(If you
step.
have
to reset
want to
use a
12 hour
clock,
Press Clock
a
'0' will be shown in the
display; you will
once.
once more.
If you want to change different option after setting
you have to unplug and plug it back in.)
When your oven is plugged in for the
first time or when power resumes after
power cut,
Stop/Clear.
Turn Dial knob until
the clock.
display shows
"14:00".
Press Enter for hour confirmation
If the clock (or
display) shows any
strange looking symbols, unplug your
oven from the electrical socket and
plug
it back in and reset the clock.
Turn Dial knob until
display shows
Press Enter.
The clock
starts
counting.
7
"14:35".
clock,
Child
Lock
Press
Your
oven
has
a
safety feature that
prevents accidental running of the oven.
Once the child lock is set, you will be
unable to use any functions and no
cooking
can
take
place.
However your child
oven
can
still open the
Stop/Clear.
Press and hold
Stop/Clear until
"L" appears
on
the
display and
BEEP sounds.
The CHILD LOCK is
now
set.
The time will
disappear on
the
few seconds later.
display
a
the
display but will
reappear
on
door.
If any button is
pressed,
"L" will appear
To cancel CHILD LOCK press and hold
You will hear BEEP when it's released.
8
on
the
display
Stop/Clear
until "L"
disappears.
Convection
In the
following example I will show you how to
use
the convection
to
cook
some
food for 50 minutes for 220˚C
Cooking
temp.
The convection oven has a temperature
range of 40°C and 100°C~250°C
The
oven
oven
has
a
ferment function
at
1. To Preheat
Press
2. To Cook
Stop/Clear.
Press
Stop/Clear.
the
temperature of 40°C. You should
wait until the
cannot
use a
is cool because you
ferment function if the oven
oven
temperature is
over
40°C.
It is available to extend the
cooking
time
up to 9 hours in the condition of 40°C at
convection function for the operating
Press Conv. to select convection
Press Conv. to select convection
mode.
mode.
Turn Dial knob until
display shows
"220˚C".
Turn Dial knob until
display shows
"220˚C".
mwo.
Press Enter for
will take a few minutes
reach the selected temperature.
Your
oven
Once it has reached correct
temperature,
your oven will BEEP to let you know that
it has reached the correct temperature.
Turn Dial knob until
Then place your food in your oven: then
tell your oven to start cooking.
The low rack
convection
must
be used
temp.
confirmation.
to
display
shows "50:00".
during
cooking.
Press Start.
Press Start.
Display shows
After cooking you must wear
gloves and container to take
metal tray out oven, because
metal tray is very hot.
"Pr-H".
9
Speed combi
Cooking
Speed
In the
following example I will show you how to programme your oven
cooking time of 25 minutes.
Combi
Press
Stop/Clear.
Press
Speed
with micro power 360W and
(Co-1, 2, 3)
has a combination cooking
feature which allows you to cook food
with heater and microwave at the same
time or alternately. This generally means
it takes less time to cook your food.
Your
*
can
Turn Dial knob until
set
select
grill
combination
mode(Co-1, 2, 3).
Press Enter for
display shows
grill-1
"Co-1".
confirmation.
Speed combi Category
Co-1
Grill-1
+
Microwave power
Co-2
Grill-2
+
Microwave power
Co-3
Grill-3
+
Microwave power
Co-4
(Upper + Lower heater)
+
Co-5
*
to
oven
three kinds of micro power
level(180W, 360W and 600W) in
speed combi mode.
You
Combi
Microwave power
Convection
Grill mode: Refer
+
Microwave power
to page 22
Turn Dial knob until
display shows
"360W".
Press Enter for power confirmation.
Turn Dial knob until
display shows
"25:00".
Press Start.
After
tray
cooking you must wear gloves and container to
out oven,
because metal tray is very hot.
10
take metal
grill for a
In the
following example I will show you how to programme your oven
temperature 200˚C for a cooking time of 25 minutes.
Speed
Combi
Press
Stop/Clear.
Press
Speed
with micro power 360W and
at
Speed combi
Cooking
a
(Co-4)
You
can
set
Combi
to
select
combination
speed
mode(Co-4).
four kinds of micro power
level(0W, 180W, 360W, 600W)
speed combi mode(Co-4).
in
Turn Dial knob until
*
Speed Combi Category
Press
Co-1
Grill-1
+
Microwave power
Co-2
Grill-2
+
Microwave power
Co-3
Grill-3
+
Microwave power
Co-4
(Upper + Lower heater)
display shows "Co-4".
Enter for speed combi confirmation.
Turn Dial knob until
Press Enter for
display shows
"200˚C".
temp. confirmation.
(X2)
+
Co-5
Microwave power
Convection
+
Turn Dial knob until
display shows
"360W".
Press Enter for power confirmation.
Microwave power
Turn Dial knob until
display shows
"25:00".
Press Start.
After
cooking you must wear gloves and container to
tray out oven, because metal tray is very hot.
11
take metal
Speed combi
Cooking
Speed
In the
following example I will show you how to programme your oven
temperature 200 °C for a cooking time of 25 minutes.
with:- micro power 360W and
convection
Combi
Press
Stop/Clear.
Press
Speed
(Co-5)
Your
oven
has
a
combination
Turn Dial knob until
cooking
feature which allows you to cook food with
convection temp. and microwave at the
same time or
alternately. This generally
means
You
can
set
select convection combination mode.
display shows
"Co-5".
Press Enter for convection confirmation.
three kinds of micro power
in
speed
Turn Dial knob until
Press Enter for
Speed Combi Category
Co-1
Grill-1
+
Microwave power
Co-2
Grill-2
+
Microwave power
Co-3
Grill-3
+
Microwave power
Co-4
(Upper + Lower heater)
+
Microwave power
Convection
+
Microwave power
display shows
"200˚C".
temp. confirmation.
Turn Dial knob until
Co-5
to
it takes less time to cook your food.
level(180W, 360W, 600W)
combi mode(Co-5).
*
Combi
display shows
"360W".
Press Enter for power confirmation.
Turn Dial knob until
display shows
"25:00".
Press Start.
When
cooking you
After
cooking
tray out oven,
can
turn DIAL to increase
or
decrease
cooking
gloves and container
because metal tray is very hot.
you must
wear
12
to
time.
take metal
at
a
In the
following example I will show you how to cook 0.4kg of Frozen
Speed auto cook menus are
programmed.
Speed auto cook allows you to cook
most of your favorite food quickly by
selecting the food type and the weight of
Press
Stop/Clear.
Press
Speed Auto Cook.
Pizza
(SC 1).
the food.
Turn Dial knob until
Press Enter for
display shows
"SC 1".
category(Frozen Pizza) confirmation.
Turn Dial knob until
display shows "0.40kg".
Press Start.
After cooking you must wear gloves and container to take
metal tray out oven, because metal tray is very hot.
13
Speed Auto
Cooking
Speed Auto
Cooking
SPEED AUTO COOK allows you to cook
In the
following example I will show you how to cook 0.3kg of Fresh Vegetables (SC 10).
Press
Stop/Clear.
Press
Speed
Auto Cook.
of your favorite food quickly by
selecting the food type and the weight of
most
the food.
Turn Dial knob until
Press Enter for
display shows
"SC 10".
category confirmation.
Turn Dial knob until
display shows "0.30kg".
Press Start.
After cooking you must wear gloves and container to take
metal tray out oven, because metal tray is very hot.
14
SPEED AUTO COOK GUIDE
Function
Speed auto
Category
SC1
Frozen
cook
Weight
Utensil
Food Temp.
Metal tray
Frozen
Limit
0.30~0.50kg
This function is for
pizza
SC2
French
Instructions
on
0.20~0.75kg
Metal tray
Frozen
Fries
cooking frozen pizza. Remove all package and place
cooking, stand for 1~2minutes.
the metal tray. After
Spread
frozen potato
cook in
a
products out on the metal tray. For the best results,
single layer. After cooking, remove from the oven and stand for
1~2minutes.
SC3
Chicken
0.20~0.80kg
Metal tray
Refrigerated
Place the chicken pieces on the metal tray.
When the oven beeps, turn food over. And then press start to continue
cooking. After cooking, stand covered with foil for 2-5 minutes.
Low rack
Refrigerated
New York Cut Steak
Pieces
SC4
Beef
0.30~1.20kg
Steaks
+
Metal tray
1
/ 2 inch thick.
Place
on
the low rack. When the
press start to continue
Note: The
cooking
time may be
adjusted by using
the dial while the meal is
cooking.
15
cooking.
beeps, turn food over. And
cooking, serve immediately.
oven
After
then
SPEED AUTO COOK GUIDE
Function
Speed auto
Category
SC5
Jacket
Weight
Utensil
Food Temp.
Metal tray
Room
Limit
0.20~1.00kg
Choose medium sized potatoes. (200 -220g per each)
dry potatoes. Pierce the potatoes several times with
Wash and
Potatoes
cook
Instructions
a
fork.
Place the potatoes on the metal tray. Adjust weight and press start. After
cooking, remove the potatoes from the oven. Let stand covered with foil for
5 minutes.
SC6
Frozen
Low rack
0.40~1.00kg
Dinners
+
REMOVE CARTON & PROTECTIVE FILM ON DINNER.
Frozen
Metal tray
(e.g. Lasagna,
Place
on
Macaroni and
the low rack. After
cheese, etc.)
cooking,
remove
from the
oven
and let stand
for 1-2 minutes.
Note: For the best
result, the cooking
dial while the meal is
Note: The
cooking
time may be
adjusted by using
the dial while the meal is
cooking.
16
cooking.
time may be
adjusted by using
the
SPEED AUTO COOK GUIDE
Function
Speed auto
Category
SC 7
Kebab
Weight
Limit
0.20-0.80kg
Utensil
Food Temp.
Rotisserie
Refrigerated
Instructions
Kebab
Barg
+Metal tray
cook
600g Fillet on top round
2
1
Spoonfuls of olive oil
Big
onion
Salt
1. Cut the meat into the small and
equal pieces.
Grate the onion and
Mix the onion
separate
juice.
juice and olive oil. Then
of meat with the olive oil and onion juice for 3-4 hours.
its
cover
(You should add the salt after cooking the meat).
pieces into the skewers. Note that the skewers
2. Fix the meat
center. Insert
3. After
the bar into the Roti-holder
cooking,
remove
from the
over
the pieces
pass the meat
the metal tray in the
oven.
oven.
Chicken Kebab
600g
2
Pieces of chicken
Spoonfuls olive oil
1
Big
2
Spoonfuls
onion
saffron
Salt
1. Cover the
pieces of chicken with
onion
juice, saffron, salt and olive oil
about 3-4 hours.
2. Fix the
the
pieces of chicken
of pieces.
upon the skewers. Note that the skewers pass
center
3. Insert the bar into the roti-holder.
4. After
cooking,
Regarding
changed.
Note: The
cooking
time may be
adjusted by using
the dial while the meal is
cooking.
17
the
remove
from the
weight of chicken
oven.
or
meat, the weight of
ingredients will
be
SPEED AUTO COOK GUIDE
Function
Speed auto
Weight
Category
SC8
Limit
Whole
0.80-1.50kg
chicken
cook
Utensil
Food Temp.
Rotisserie
Refrigerated
+Metal tray
Instructions
A
complete chicken
2
Big
3
Spoonfuls of olive oil
Spoonfuls of saffron (Dissolved
3
approx.
1.2kg (with skin)
onions
in
water)
Salt
1. Cover the chicken with the onion
1
juice, saffron, salt and oil(or butter) for
/ 2~1 hour.
2. Pierce the chicken with the roti-bar.
Note that the bar pass
3. Tie its
the roti-holder
4. After
through
the chicken
feet, wings and body with
cooking,
over
a
cotton
completely.
thread and insert the bar into
the metal tray in the oven.
from the oven. Stand covered with aluminium foil
remove
for 5 minutes before serving.
SC9
Roast Beef
0.80~1.80kg
Refrigerated
Rotisserie
+Metal tray
1. Brush the beef with melted
margarine
or
butter.
2. Pierce the beef with the roti-bar.
Note that the bar pass
3. Tie the beef with
a
through
cotton
the beef
completely.
thread and insert the bar into the roti-
holderover the metal tray in the
cooking, remove from the
4. After
oven.
oven.
Stand covered with aluminium foil
for 10 minutes before serving.
SC 10
Fresh
0.20~1.00kg
Vegetables
Low rack
Metal tray
+
Place vegetables in a microwave-safe bowl. Add water. Cover with wrap.
When the oven beeps, stir once. After cooking, stir and allow to stand for 2
3 minutes. Add amount of water according to the quantity.
Room
+
Microwave-
-
**
safe bowl with
Note: The
cooking
time may be
adjusted by using
the dial while the meal is
0.2kg 0.5kg :
0.55kg 1.0kg
2
-
**
cover
-
cooking.
18
:
Tablespoons
Tablespoons
4
SPEED AUTO COOK GUIDE
Function
Speed auto
Weight
Category
SC 11
0.20~1.00kg
Frozen
Vegetables
cook
Utensil
Limit
Low rack
Instructions
Food Temp.
+
Metal tray
Place
Frozen
+
vegetables in a microwave-safe bowl. Add water. Cover with wrap.
oven
beeps, stir once. After cooking, stir and allow to stand for
3 minutes. Add amount of water according to the quantity.
0.2kg 0.5kg : 2 Tablespoons
0.55kg 1.0kg : 4 Tablespoons
When the
Microwave-
2
safe bowl with
-
**
-
cover
**
-
Rice/
SC12
Low rack
0.10~0.30kg
Rice/Pasta
+
Metal tray
Pasta
:
Room
+
Place
and
rice/pasta into boiling water with 1 / 4 to 1 teaspoon
large bowl(3L). When the oven beeps, stir once.
salt in
a
deep
Microwave-
safe bowl
Water
with
Boiling
cover
Weight
100g
200g
300g
Cover
Boiling
Rice
280ml
380ml
500ml
Yes
Water
Pasta
400ml
800ml
1200ml
No
:
**
Rice-After
cooking,
stir and let stand covered for 5 minutes
or
until
water
is absorbed.
**
Note: The
<
cooking
time may be
Metal Tray
>
adjusted by using
<
the dial while the meal is
Low Rack
+
Metal Tray
Pasta
-
After
cooking,
Rack
+
stand 1-2 minutes. Rinse pasta with cold
cooking.
>
<
19
High
Metal Tray
>
<
Rotisserie
>
water.
The temperature and
Auto Defrost
*
When
defrosting,
use
density of food vary, I would recommend that the food be checked before cooking
to large joints of meat and chicken, some foods should not be completely
thawed before cooking. For example fish is cooked so quickly that it is sometimes better to begin cooking while
still slightly frozen. The BREAD programme is suitable for defrosting small items such as rolls or a small loaf. These
will require a standing time to allow the centre to thaw. In the following example I will show you how to defrost
1.4kg of frozen poultry.
commences.
metal tray
only.
Pay particular attention
Press Stop/Clear.
Weigh the food that you
metallic ties
or
metal tray in your
oven
Press Auto Defrost
has four microwave defrost
MEAT,
POULTRY, FISH and
settings:BREAD; each defrost category has
Your
are
wraps; then
about
to
defrost. Be certain
place the food
and close the
on
oven
to
remove
microwave safe dish
any
on
the
door.
once.
oven
different power settings. Repeated
presses of the Defrost button will select
Turn Dial knob until
a
Press Enter for
different setting.
Enter the
display shows
category(poultry)
weight of the frozen
Turn Dial knob until
"dEF2".
confirmation.
food that you
display shows "1.4kg"
are
about
for the
to
defrost.
weight of frozen
food.
Press Start.
During defrosting
ensure even
checking,
Your
your oven will "BEEP", at which point open the oven door, turn food over and separate to
Remove any portions that have thawed or shield them to help slow down thawing. After
thawing.
close the
oven
will
not
door and press Start to resume defrosting.
stop defrosting (even when the beep sounded) unless the door is
oven
20
opened.
DEFROSTING GUIDE
*
Food
*
If necessary, shield small areas of meat or poultry with flat pieces of aluminum foil. This will prevent thin
Ensure the foil does not touch the oven walls.
*
be defrosted should be in
Separate
to
*
to
items like minced meat,
stand until
For
a
suitable microwave
chops,
proof container and
sausages and bacon
as soon as
of
meat
and whole chickens should be standed for
Category
Weight Limit
Meat
0.1~4.0kg
uncovered
When BEEP,
turn
on
the metal tray.
areas
food
a
minimum 1 hour before
becoming warm during defrosting.
over.
Continue to defrost
remaining pieces. Allow
cooking.
Utensil
Microwave
ware
(Flat plate),
(dEF1)
Metal tray
Food
Meat
Minced beef, Fillet steak, Cubes for stew, Sirloin steak, Pot roast, Rump roast, Beef
Lamb chops, Rolled roast, Sausage, Cutlets(2cm)
When beep, turn food over.
After
defrosting,
let stand for 5-15 minutes.
Poultry
Poultry
Whole
(dEF2)
When
chicken, Legs, Breasts, Turkey breasts(under 2.0kg)
beep, turn food over.
After defrosting, let stand for 20-30 minutes.
Fish
Fish
Fillets, Steaks, Whole fish,
(dEF3)
(dEF4)
possible.
placed
completely thawed.
example, joints
Bread
should be
Sea foods
When
beep, turn food over.
After defrosting, let stand for
0.1~0.5kg
Paper towel
or
flat
Sliced
bread, Buns, Baguette,
plate,
Metal tray
21
10-20 minutes.
etc
burger
Grill
In the
Cooking
Press
This feature will allow you
crisp food quickly.
to
The
the metal tray
at
grill rack is placed
grill mode.
following example I will show you how to
use
the Grill-1
to
cook
some
seconds.
on
brown and
Stop/Clear.
Press Grill to select
grill
mode.
the
The
high
cooking.
rack
must
be used
during grill
Turn Dial knob until
Press Enter for
grill
display shows "gr-1".
confirmation.
Category
Display
Grill-1
gr-1
gr-2
gr-3
Grill-2
Grill-3
Turn Dial knob until
Heater Operating
Upper Heater(2000W)
Upper Heater(1100W)
Lower Heater(700W)
display shows
"12:30".
Press Start.
After cooking you must wear gloves and container
tray out oven, because metal tray is very hot.
22
to
take metal
food for 12 minutes and 30
Micro Power
In the
following example I will show you how to cook some
food
on
600W power for 5 minutes and 30
Cooking
seconds.
Make
sure
that you have
correctly installed your oven
earlier in this book.
Press
Stop/Clear.
Press Micro
Your
oven
to
select microwave mode.
has five microwave Power
settings. High power is automatically
selected and turning of the dial will select
a
once
different power level.
Turn Dial knob until
display shows
"600W".
Press Enter for power confirmation.
POWER
HIGH
900 W
MEDIUM
HIGH
600 W
MEDIUM
360 W
DEFROST
MEDIUM LOW
180 W
LOW
90W
Turn Dial knob until
display shows
"5:30".
Press Start.
23
as
described
Micro Power
This
Level
POWER LEVEL
HIGH
MEDIUM HIGH
MEDIUM
equipped with 5 power levels to give you maximum flexibility and control over cooking. The
examples of food and their recommended cooking power levels for use with this oven.
900W
600W
360W
USE
Boil Water
Low Rack
*
Brown minced beef
+
*
Cook
*
Cook tender
*
All
*
Roast meat and
*
Cook mushrooms and shellfish
*
Cook foods containing cheese and eggs
*
Bake cakes and
*
180W
MEDIUM LOW
90W
ACCESSORY
*
*
LOW
is
OUTPUT
*
DEFROST/
oven
below shows the
cuts
of
meat
reheating
Prepare
poultry
scones
eggs
Cook custard
Prepare rice,
soup
Metal Tray
*
All
*
Melt butter and chocolate
*
Cook less tender
*
Soften butter & cheese
*
*
Metal Tray
poultry pieces, fish, vegetables
thawing
Soften ice
Raise
cuts
of
meat
Low Rack
+
cream
yeast
dough
24
Metal Tray
table
Two
In the
following example I will show you how to cook some
food for 11 minutes
on
food in
HIGH(900W); the second will cook for
Press
two
35 minutes
Stop/Clear
once
to
Turn Dial knob until
During
can
be
two
stage
opened
cooking
and food
checked. Close the
Start and the
oven
the
can
oven
door
be
door and press
cooking stage will
stage 2
stage1,
press
to
cooking
time for
stage1.
display shows
"900W".
Press Enter for power confirmation.
Turn Dial knob until
continue.
display shows
cooking
"11:00".
time for
stage2.
BEEP sounds and
commences.
Should you wish
360W.
select microwave mode.
Set the power and the
At the end of
on
.
Set the power and the
Press Micro
stages. The first stages will cook your
Press Micro
once
to
select microwave mode.
clear the programme,
Stop/Clear twice.
Turn Dial knob until
display shows
"360W".
Press Enter for power confirmation.
Turn Dial knob until
display shows
Press Start.
25
"35:00".
stage
Cooking
Favorite
This feature allows you
Cook
cooking programme
I
1. To Set
Press
will show you how
Stop/Clear
Press Favorite
The
cooking
programme
in the memory of your
If you wish
can
be stored
oven.
to set
and
is set, you
to set
the
execute
can use
it
a
frequently used single stage programme. Once the
by pressing the favorite cook key. In the following example
cooking programme for
10 minutes 30 seconds
.
button,
FA-1 appears
on
the
display.
Press Micro.
change your FAVORITE
COOK, simply enter a new cooking
to
programme.
You
can
store up to 9
(FA-1~FA-9)
mode.
Turn Dial knob until
display shows
"600W"
display shows
"10:30"
Press Enter.
Turn Dial knob until
Press Favorite.
(Press Start, the cooking
and cooking start)
programme will be stored in the memory of your
oven
Successfully finished setting
the favorite cook.
26
on
600W power.
Favorite
Cook
2. To Cook
When you cook, use it by pressing the favorite button.
Press Favorite until display shows "FA-1".
Press Start.
3. To
replace
programme
(if any cooking
is
at
programmed
FA-1)
Press Favorite
Press
Set
one
a new
button,
FA-1 and
cooking
of Function buttons you
cooking
data appears
on
the
display.
want to programme.
programme.
Press Favorite.
(Press Start, the cooking
and cooking start)
programme will be stored in the memory of your
oven
27
Quick
In the
following example I will show you how to set 2 minutes of cooking on high power(900W).
Start
Press
The Quick Start feature allows you
30 seconds intervals of HIGH
to set
Stop/Clear.
Press Quick Start four times to select 2 minutes
Your
oven
will
start
on
HIGH
power(900W).
before you have finished the fourth press.
power(900W) cooking with pressing of
the Quick Start button.
Start cooking, you can extend
by repeatedly pressing the Quick Start key.
During Quick
28
the
cooking
time up to 9 minutes and 59 seconds
In the
following example I will show you how to change
for a longer or shorter cooking time.
Press
If you find that your food is over or
undercooked when using the SPEED
AUTO COOK programme, you can
increase or decrease cooking time by
the preset SPEED AUTO COOK programmes
required
SPEED AUTO COOK programme.
*See SPEED AUTO COOK
Select
(page14).
weight of food.
turning the DIAL knob.
Press Start.
You
can
lengthen
or
shorten the
time(except defrost mode)
by turning
cooking
at any
point
Turn DIAL knob.
the DIAL knob.
The
Cooking time
Increase
or
cooking
time will increase
or
decrease.
Decrease time
0~3min.
10 Sec.
3~20min.
30 Sec.
20~30min.
1 Min.
30~90min.
5 Min.
or
Less
Cooking
Stop/Clear.
Set the
More
29
Rotisserie
In the
Installation &
Don't hold the chicken
while
(as show
Cooking
vertically
it inside the rotisserie.
blacing
in the
Press
Stop/Clear.
Press
Speed
Auto Cook.
picture)
Turn Dial knob until
Tie chicken's
feet, wings and body
with
thread before
a
cotton
whole chicken
following example I will show you how to cook 1kg of whole chicken(SC 8).
as
cooking
show in the
Press Enter for
display shows
"SC 8".
category(whole chicken)
Turn Dial knob until
confirmation.
display shows "1.00kg".
picture.
Prepare foods with the
rotisserie.
30
Rotisserie
Installation &
Insert the shaft of
plate
Put the shaft of left
right
into the shaft of
plate on
Cooking
the
holder of rotisserie.
motor.
To Clean ROTISSERIE &
METAL TRAY
When
cooking is completed,
separate the ROTISSERIE from
the food. Take care when
handling ROTISSERIE, metal
tray and food stuff as it is very
hot. During
cooking it is normal
Press START.
After
cooking hold the rotisserie bar of both side with
lightly and pull out from the right end.
NOTE:
for the ROTISSERIE & metal tray
to be stained from the food.
1. The rotisserie
Simply clean the ROTISSERIE &
2. The rotisserie
metal tray with a warm soapy
water and a soft cloth. If the
ROTISSERIE & metal
tray
remain stained after
washing,
cooking is convenient for grilling of meat and poultry.
All the surface of the food will become even brown without overturning.
Speed
is finished
metal scouring
They will scratch the
2. AFTER
pads.
surface
.
can
be used in Grill
3. The rotisserie bar is used for rotisserie
CAUTION
use
cooking
mode,
Convection mode and
Auto Cook mode.
soak utensils in hot soapy water
for a few minutes.
Do not
the handle and lift up
the left end
remove
After rotisserie cooking
with other accessories.
cooking only.
the rotisserie bar and
store
1. DO NOT USE THE ROTISSERIE WITH NO
LOAD, IT WILL DAMAGE THE OVEN.
COOKING, THE METAL TRAY WILL BECOME EXTREMELY HOT.
3. It is recommended to remove the grease from the turntable every time before
cooking. Hot grease on the turntable may cause smoke.
31
HANDLE
Rotisserie
Installation &
In the
following example I will show you how to cook 0.8kg of kebab(SC 7).
Cooking
Press
Stop/Clear.
Press
Speed
Auto Cook.
Turn Dial knob until
Press Enter for
display shows
category(kebab)
Turn Dial knob until
"SC 7".
confirmation.
display shows "0.80kg".
Prepare foods with the
rotisserie.
32
Rotisserie
Installation &
Insert the shaft of
plate
Put the shaft of left
right
into the shaft of
plate on
Cooking
the
holder of rotisserie.
motor.
To Clean ROTISSERIE &
METAL TRAY
When
cooking is completed,
Press START.
separate the ROTISSERIE from
the food. Take care when
After
handling ROTISSERIE, metal
the left end
tray and food stuff as it is very
hot. During cooking it is normal
for the ROTISSERIE & metal tray
to
be stained from the food.
Simply clean the ROTISSERIE &
metal tray with a warm soapy
and a soft cloth. If the
water
ROTISSERIE & metal
tray
remain stained after
washing,
soak utensils in hot soapy water
for a few minutes.
Do not
use
metal scouring
pads. They will scratch the
surface
cooking, hold the rotisserie bar of both side with
lightly and pull out from the right end.
the handle and lift up
NOTE:
1. The rotisserie
cooking is convenient for grilling of meat and poultry.
All the surface of the food will become even brown without overturning.
2. The rotisserie
Speed
cooking
can
be used in Grill
mode,
Convection mode and
Auto Cook mode.
3. The rotisserie bar is used for rotisserie
is finished
remove
After rotisserie cooking
with other accessories.
cooking only.
the rotisserie bar and
store
CAUTION
1. DO NOT USE THE ROTISSERIE WITH NO
LOAD, IT WILL DAMAGE THE OVEN.
COOKING, THE METAL TRAY WILL BECOME EXTREMELY HOT.
3. It is recommended to remove the grease from the turntable every time before
cooking. Hot grease on the turntable may cause smoke.
2. AFTER
.
33
HANDLE
Rotisserie
Assembly
Screw the barbecue bars into the
right plate.
Screw the barbecue bar clockwise
into the
right plate
CAUTION
Rotisserie is not
a
toy.
Assemble the left
plate
Keep the Rotisserie away
from the child.
Push barbecue bars into left
plate.
Assemble skewers
Install the handle on the
Insert the
rotisserie.
the skewer into hole
the
34
pointed edge of
right plate.
on
Insert the other
edge
Turn it counterclockwise until
of the skewer into a
it's fixed.
hole on the left
rotisserie is assembled.
plate.
Repeat 4 times until
WARNING
Please
cooking times are correctly
set as over cooking may result in FIRE and
subsequent DAMAGE to the OVEN.
1
Important safety instructions
ensure
Read
carefully and keep for future reference
12 Before
cooking, pierce the
vegetable.
Do not attempt to tamper with, or make any adjustments or repairs to the
door, control panel, safety interlock switches or any other part of the oven.
It is hazardous for anyone to carry out any service or repair operation
which involves the removal of any cover which gives protection against
exposure to microwave energy. Repairs should only be undertaken by a
qualified
2 Do not
the
oven
when
energy, if the
not
oven
use
the
when empty. It is best to leave a glass of water in
in use. The water will safely absorb all microwave
is accidentally started.
oven
wrapped
in paper
instructions, for the food you
5 Do not
use
newspaper in
are
serious
16 If the
observed, switch off or disconnect the
from the power
stifle any flames.
18 When food is heated or cooked in disposable containers of plastic, paper
or other combustible materials, check the oven
frequently due to the
possibility of the food container is deteriorating.
supply and keep the
towels, unless your cook book contains
cooking.
place of paper towels for cooking.
use
oven
door closed in order
oven
to
to use the oven without supervision when adequate
have been given so that the child is able to use the oven in a
safe way and understands the hazards of improper use.
20 Liquids or other foods must not be heated in sealed containers since they
are liable to
explode.
19
Only allow children
instructions
damage.
leakage.
recycled paper products since they may contain impurities which
may cause sparks and/or fires when used in cooking.
9 Do not rinse the turntable by placing it in water just after cooking. This may
cause
breakage or damage.
10 Small amounts of food require shorter cooking or heating time. If normal
times are allowed they may overheat and burn.
11 Be certain to place the oven so the front of the door is 8 cm or more
behind the edge of the surface on which it is placed, to avoid accidental
tipping of the appliance.
or
defrosting. Note
plastic film, for
door or door seals are damaged, the oven must not be
until it has been repaired by a qualified service technician.
17 If smoke is
oven with a kitchen towel, a napkin or any other
obstruction between the door and the front edges of the oven, which may
cause
food should be covered with
cases
oven
operated
7 Do not operate the
21 Do not
microwave energy
8 Do not
deep fat frying in your oven.
plastic wrapping from food before cooking
though that in some
heating or cooking.
wooden containers. They may heat-up and char. Do not use
ceramic containers which have metallic (e.g. gold or silver) inlays. Always
remove metal twist ties. Metal objects in the oven may arc, which can cause
6 Do not
or
attempt
15 Remove the
oven
4 Do not cook food
fruit
will burst.
14 Do not
for the purpose of dehumidification. It can be the cause
of serious damage of safety. (ex. Operating the microwave oven with the
wet newspapers, clothes, toys, pet or portable electric devices, etc.)
3 Do not
apples or any such
13 Do not cook eggs in their shell. Pressure will build up inside the egg which
service technician.
operate the
skin of potatoes,
operate the
microwave
use
oven,
oven are
if the door seals and adjacent parts of the
until the oven has been repaired by a qualified
faulty,
service technician.
22 Check the utensils
23 Do not touch the
are
suitable for
Before
35
clearing
make
door,
use
in microwave
ovens
before
use.
cabinet, rear cabinet, oven cavity,
accessories and dishes during grill mode, convection mode and auto cook
operations, unless wearing thick oven gloves, as they will become hot.
oven
sure
outer
they are
not
hot.
Important safety instructions
Read
carefully and keep for future reference
utensils that
suitable for
24
Only use
25
When heating food in plastic or paper containers,
oven due to the
possibility of ignition.
26 If smoke is
use
in microwave
33
ovens.
keep an
eye
on
the
27 Microwave
heating
care
must
to
Only use the temperature probe recommended for this oven (for
appliances having a facility to use a temperature-sensing probe).
34 If heating elements are provided, during use the appliance becomes hot.
Care should be taken to avoid touching heating elements inside the
observed, switch off or unplug the appliance and keep the
door closed in order
therefore
are
oven.
stifle any flames.
35 The
of beverages can result in delayed eruptive
be taken when handing the container.
appliance is not intended for
persons without supervision.
boiling,
28 The contents of
feeding bottles and baby food jars shall be stirred or
shaken and the temperature checked before consumption, in order to
avoid burns.
WARNING: If the door
be
by young
use
children
or
infirm
door seals are damaged, the oven must not
until it has been repaired by a competent
or
operated
person.
29
in their shell and whole hard-boiled eggs should not be heated in
microwave ovens since they may explode, even after microwave heating
Eggs
WARNING: It is hazardous for anyone other than a competent person
to carry out any service or repair operation that involves
has ended.
30 Details for
31
The
oven
the removal of
cleaning
door
seals,
should be cleaned
cavities and
regularly and
adjacent parts.
any food
deposits
a cover
which gives protection against
exposure to microwave energy.
WARNING:
removed.
Liquids and
other foods
containers since
32 Failure to maintain the
oven in a clean condition could lead to
deterioration of the surface that could adversely affect the life of the
appliance and possibly result in a hazardous situation.
WARNING:
36
must not
be heated in sealed
they are liable to explode.
Only allow children to use the oven without supervision
when adequate instructions have been given so that the
child is able to use the oven in a safe way and understands
the hazards of improper use.
Microwave-safe
Utensils
Never
use
metal
or
metal trimmed utensils in
using
microwave function
Paper
Paper plates and containers are convenient and safe to use in using
microwave function, provided that the cooking time is short and foods to be
cooked are low in fat and moisture. Paper towels are also very useful for
wrapping foods and for lining baking trays in which greasy foods such as
Microwaves cannot penetrate metal.
the
oven
and
lightning.
Most
They will bounce off any metal object in
cause
arcing, an alarming phenomenon that resembles
heat resistant non metallic cooking utensils are safe for use in
your oven. However, some may contain materials that render them unsuitable
as microwave cookware. If
you have any doubts about a particular utensil,
there's a simple way to find out if it can be used in using microwave function.
bacon are cooked. In general, avoid coloured paper products as the
colour may run. Some recycled paper products may contain impurities
which could cause arcing or fires when used in using microwave function.
Plastic cooking bags
Provided they are made specially for cooking, cooking bags are
microwave safe. However, be sure to make a slit in the bag so that steam
can
escape. Never use ordinary plastic bags for cooking in using
microwave function, as they will melt and rupture.
Plastic microwave cookware
A variety of shapes and sizes of microwave cookware are available. For
the most part, you can probably use items you already have on hand
rather than investing in new kitchen equipment.
Pottery, stoneware and ceramic
Containers made of these materials are usually fine for use in using
microwave function, but they should be tested to be sure.
Place the utensil in question next to a glass bowl filled with water in using
microwave function. Microwave at power HIGH for 1 minute. If the water
heats up but the utensil remains cool to the touch, the utensil is
microwave~safe. However, if the water does not change temperature but the
utensil becomes warm, microwaves are being absorbed by the utensil and it is
not safe for use in using microwave function. You probably have many items
on hand in
your kitchen right now that can be used as cooking equipment in
using microwave function. Just read through the following checklist.
Dinner
plates
Many kinds of dinner-ware
are microwave-safe. If in doubt consult the
manufacturer's literature or perform the microwave test.
Glassware
Glassware that is heat-resistant is microwave-safe. This would include all
brands of oven tempered glass cookware. However, do not use delicate
glassware, such as tumblers or wine glasses, as these might shatter as the food
CAUTION
Some items with
high lead or iron content
utensils.
Utensils should be checked to ensure that
using microwave function.
warms.
Plastic storage containers
These can be used to hold foods that are to be quickly reheated. However,
they should not be used to hold foods that will need considerable time in the
oven as hot foods will eventually warp or melt plastic containers.
37
are
not
they
suitable for
are
cooking
suitable for
use
in
Food characteristics &
Microwave
cooking
Moisture content of food
Keeping an eye on things
The recipes in the book have been formulated with great care, but your success in
preparing them depends on how much attention you pay to the food as it cooks.
Always watch your food while it cooks. Your microwave function is equipped with
light that turns on automatically when the oven is in operation so that you can see
a
affecting
microwave
cooking
Many factors affect cooking
temperature of
and
or
as
roasts
covered
some
from microwaves tends to evaporate moisture, relatively dry food
either be sprinkled with water prior to cooking
vegetables should
to retain moisture.
Bones conduct heat and fat cooks more quickly than meat. Care must be taken when
cooking bony or fatty cuts of meat that they do not cook unevenly and do not become
overcooked.
Quantity of food
The number of microwaves in your oven remains constant regardless of how much food is
being cooked. Therefore, the more food you place in the oven, the longer the cooking time.
times
times. The
generated
such
Bone and fat content of food
inside and check the progress of your food. Directions given in recipes to elevate,
stir, and the like should be thought of as the minimum steps recommended. If the
food seems to be cooking unevenly, simply make the necessary adjustments you
think appropriate to correct the problem.
Factors
Since the heat
used in a recipe
makes a big difference in cooking times. For example, a cake made with ice-cold
butter, milk, and eggs will take considerably longer to bake than one made with
ingredients that are at room temperature. All of the recipes in this book give a
range of cooking times. In general, you will find that the food remains undercooked at the lower end of the time range, and you may sometimes want to cook
your food beyond the maximum time given, according to personal preference. The
governing philosophy of this book is that it is best for a recipe to be conservative in
giving cooking times. While overcooked food is ruined for good. Some of the
recipes, particularly those for bread, cake, and custards, recommend that food be
removed from the oven when they are slightly undercooked. This is not a mistake.
When allowed to stand, usually covered, these foods will continue to cook outside
of the oven as the heat trapped within the outer portions of the food gradually
travels inward. If the food is left in the oven until it is cooked all the way through,
the outer portions will become overcooked or even burnt. You will become
increasingly skilful in estimating both cooking and standing times for various foods.
Density of food
Light, porous food such as cakes and breads cook more quickly than heavy, dense
foods such as roasts and casseroles. You must take care when microwaving porous
food that the outer edges do not become dry and brittle.
Height of food
The upper portion of tall food, particularly roasts, will cook more quickly than the
lower portion. Therefore, it is wise to turn tall food during cooking, sometimes
several times.
ingredients
Remember
to
decrease
cooking times by at least one third when halving
a
recipe.
Shape of food
only about 2.cm into food, the interior portion of thick foods are
generated on the outside travels inward. Only the outer edge of food in
cooked by microwave energy; the rest is cooked by conduction. The worst possible shape
for a food that is to be microwaved is a thick square. The corners will burn long before the
centre is even warm Round thin foods and ring shaped foods cook successfully in the
Microwaves penetrate
cooked
as
the heat
.
microwave.
Covering
A
cover
traps heat and steam which causes food to cook more quickly. Use a lid
cling film with a corner folded back to prevent splitting.
or
microwave
Browning
Meats and
poultry that are cooked fifteen minutes or longer will brown lightly in their own
are cooked for a shorter
period of time may be brushed with a browning
fat. Food that
such as worcestershire sauce, soy sauce or barbecue sauce to achieve an appetizing
colour. Since relatively small amounts of browning sauces are added to food the original
sauce
flavour of the recipe is not altered.
Covering with greaseproof paper
Greaseproofing effectively prevents spattering and helps food retain some heat. But because
it makes a looser cover than a lid or clingfilm, it allows the food to dry out slightly.
Arranging and spacing
Individual foods such as baked potatoes, small cakes and hors d'oeuvres will heat more
in the oven an equal distance apart, preferably in a circular pattern. Never
stack foods on top of one another.
evenly if placed
38
Food characteristics &
Microwave
Stirring
Stirring
To Clean Your Oven
one of the most
important of all microwaving techniques. In conventional
cooking, food is stirred for the purpose of blending. Microwaved food, however, is stirred
in order to spread and redistribute heat. Always stir from the outside towards the centre
as the outside of the food heats first.
is
1
Keep the inside of the
2
Keep the outside of the
Turning over
Large, tall foods such as roasts and whole chickens should be turned so that the top and
bottom will cook evenly. It is also a good idea to turn cut up chicken and chops.
Placing thicker portions facing outwards
are attracted to the outside
portion of food, it makes sense to place
thicker portions of meat, poultry and fish to the outer edge of the baking dish. This way,
thicker portions will receive the most microwave energy and the food will cook evenly.
Since microwaves
Shielding
Strips of aluminium foil (which block microwaves) can be placed over the corners or
edges of square and rectangular foods to prevent those portions from overcooking. Never
use too much foil and make sure the foil is secured to the dish or it
may cause 'arcing' in
the oven.
Elevating
Thick or dense foods can be elevated
underside and centre of the foods.
so
that microwaves can be absorbed
by the
Piercing
Foods enclosed in a shell, skin or membrane are likely to burst in the oven unless they are
pierced prior to cooking. Such foods include yolks and whites of eggs, clams and oysters
and whole vegetables and fruits.
or
around the outside of the
4 The door and door seals should be
rinse then
time.
oven
door, wipe the
kept clean.
Use
only warm, soapy water,
dry thoroughly.
DO NOT USE ABRASIVE
Standing time
Foods are often allowed to stand for 3 to 10 minutes after being removed from the oven.
Usually the foods are covered during standing time to retain heat unless they are
supposed to be dry in texture (some cakes and biscuits, for example). Standing allows
foods to finish cooking and also helps flavour blend and develop.
oven clean
Clean the outside of your oven with soap and water then with clean water and
dry with a soft cloth or paper towel. To prevent damage to the operating parts
inside the oven, the water should not be allowed to seep into the ventilation
openings. To clean control panel, open the door to prevent oven from
accidentally starting, and wipe a damp cloth followed immediately by a dry
cloth. Press Stop/Clear after cleaning.
panels with a soft cloth. This may occur when the oven is operated under high
humidity conditions and in no way indicates a malfunction of the unit.
Food cooks so quickly in a oven, it is necessary to test it frequently. Some foods are left in
the microwave until completely cooked, but most foods, including meats and poultry, are
removed from the oven while still slightly undercooked and allowed to finish cooking
during standing time. The internal temperature of foods will rise between 5˚F (3˚C) and
(8˚C) during standing
oven clean
Food spatters or spilled liquids stick to oven walls and between seal and door
surface. It is best to wipe up spillovers with a damp cloth right away. Crumbs
and spillovers will absorb microwave energy and lengthen cooking times. Use
a
damp cloth to wipe out crumbs that fall between the door and the frame. It
is important to keep this area clean to assure a tight seal. Remove greasy
spatters with a soapy cloth then rinse and dry. Do not use harsh detergent or
abrasive cleaners. The metal tray can be washed by hand or in the
dishwasher.
3 If steam accumulates inside
Testing if cooked
15˚F
cooking.
MATERIALS,
SUCH AS CLEANING POWDERS OR
STEEL AND PLASTIC PADS.
Metal parts will be easier
39
to maintain
if wiped
frequently with
a
damp cloth.
Questions &
Answers
Q What's wrong when the oven light will not
A There may be several reasons why the oven
Light bulb has
Relay is failed
holes,
Q Is it
not
glow.
A
or
one
of the
two
in this oven?
methods described
below
ports,
microwave energy
possible to cook popcorn
Yes, if using
blown
Q Does microwave energy pass
A No. The
glow?
light will
are
the
allow
through
made
to
viewing
light to
screen
pass;
in the door?
they do
not
1
Popcorn-popping utensils designed specifically for
2
commercial microwave popcorn that contains specific
times and power outputs needed for an acceptable final product.
microwave
cooking.
Prepackaged
let
through.
FOLLOW EXACT DIRECTIONS GIVEN BY EACH MANUFACTURER FOR
THEIR POPCORN PRODUCT. DO NOT LEAVE THE OVEN UNATTENDED
Q
Why does
touched?
A The beep
the
beep
sound when
tone
a
button
on
the Control Panel is
WHILE THE CORN IS BEING POPPED. IF CORN FAILS TO POP AFTER
THE SUGGESTED
tone
sounds
to
assure
that the setting is
being properly entered.
Q Will the microwave function be
A Yes Never
run
it
empty
or
TIMES, DISCONTINUE COOKING. OVERCOOKING
COULD RESULT IN THE CORN CATCHING FIRE.
damaged if it operates empty?
without the metal tray.
CAUTION
NEVER USE A BROWN PAPER BAG FOR POPPING CORN. NEVER
ATTEMPT TO POP LEFTOVER KERNELS.
Q
A
Q
Why do eggs sometimes pop?
When baking, frying, or poaching eggs, the yolk may pop due to steam
build up inside the yolk membrane. To prevent this, simply pierce the yolk
before cooking. Never microwave eggs in the shell.
Q
Why doesn't my oven always cook as fast as the cooking guide says?
cooking guide again to make sure you've followed directions
correctly, and to see what might cause variations in cooking time.
Cooking guide times and heat settings are suggestions, chosen to help
prevent overcooking, the most common problem in getting used to a this
oven. Variations in the size,
shape, weight and dimensions of the food
require longer cooking time. Use your own judgement along with the
cooking guide suggestions to test food condition, just as you would do
A Check your
time recommended after microwave cooking is over?
cooking is finished, food keeps on cooking during
standing time. This standing time finishes cooking evenly throughout the
food. The amount of standing time depends on the density of the food.
Why is standing
A After microwave
with
40
a
conventional cooker.
Plug wiring information/
Technical Specifications
Technical
Warning
This
MP-9482SR
appliance must be earthed
Power
The wires in this mains lead
following codes
BLUE
Neutral
are
colored in accordance with the
Microwave
900 W
(IEC60705 rating standard)
2450 MHz
Frequency
Outside Dimension
~
Earth
527
mm(W)
X
392mm(H)
X 480
~
Microwave
As the colours of the wires in the mains lead of this
appliance may
correspond with the coloured markings identifying the terminals
your plug proceed as follows:
not
in
230VAC/50Hz
Input
Output
~
Live
BROWN
GREEN & YELLOW
Specification
The wire which is colored BROWN must be connected to the
terminal which is marked with the letter L or colored RED.
The wire which is colored GREEN & YELLOW or GREEN must be
connected to the terminal which is marked with the letter E or
Power
Grill
Max. 2100 Watts
Consumption
Combination
Max. 2800 Watts
Convection
The wire which is colored BLUE must be connected to the terminal
which is marked with the letter N or Colored BLACK.
.
If the supply cord is damaged, it must be replaced by the
manufacturer or its service agent or a similarly qualified person in
order to avoid a hazard;
41
1650 Watts
1900 Watts
mm(D)
Printed in Korea
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