LG | MS-2322G | LG MS-2322G Owner’s Manual

Instruction Manual
MS-2322G
P/No.:3828W5A5086
Oven Parts
6
MS-2322G
1.Frontplate
2.Viewingwindow
3.Doorseal
4.Safetylocksystem
5.Controlpanel
6.Glass tray
7. Roller rest
2
Control Panel
解?
分?
MS-2322G
Power selector
Allows selection of desired power.
Timer
permits selection of the
desired cooking time.
3
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
The
oven
cannot be
which switch off
operated with
cooking functions
result in harmful exposure to
Do not
place
any
to accumulate
on
The
oven
oven
front face and the door
or
allow soil
or
cleaner residue
if it is
oven
and that there is
door seals and
safety interlocks built in the door mechanism
when the door is opened. Operating the oven with the door open could
microwave energy. It is important not to tamper with the door mechanism.
object between the
sealing surfaces.
Do not operate the
properly
the door open due to the
no
damaged. It is particularly important that the oven door closes
damage to the (1) door (bent), (2) hinges and latches (broken or loosened), (3)
surfaces.
sealing
should not be
adjusted
repaired by
or
anyone except
qualified
service
personnel.
WARNING
When
occur
heating liquids,
e.g. soups,
without evidence of
sauces
bubbling.
possibility
the
1.Avoid
using straight-sided
and
in your microwave oven,
beverages
This could result in
sudden boil
a
of the
over
delayed eruptive boiling can
hot liquid. To prevent this
should be taken:
following steps
containers with
narrow
necks.
2.Do not overheat.
3.Stir the
liquid
heating
time.
before
placing
the container in the
and
oven
again halfway through
4.After
heating, allow to stand in the oven for a short time. Stir or shake the
bottles and baby foods) and carefully check the temperature before use.
the
contents
(especially feeding
Installation
1.Remove all
2.Place the
materials and accessories.
packing
level surface
oven on a
space to allow
adequate
The front of the
oven
your
oven
and that the
NOTE:
?
This
into
oven
a
minimum of 85cm above the floor with at least 30cm above and 10cm
ventilation. The side of the
oven
should be at least 8cm from the
An exhaust outlet is located
3.Plug
a
top
on
standard
is the
or
side of the
edge
clear
so
there is air flow for ventilation.
of the surface to prevent
Blocking
on
the outlet
damage
can
tipping.
the
oven.
the circuit.
should not be used for commercial
appliance
kept
household outlet. Ensure that the electrical circuit is at least 10 amps
voltage
only appliance
oven.
should be
catering
purposes.
WARNING: THIS APPLIANCE MUST BE EARTHED
The wires in the mains lead
are
coloured in accordance with the
Blue
-Neutral
Brown
-Live
Green and Yellow
or
If the power cord is
qualified
Green
-
damaged,
rear
following
code:
Earth
it must be
replaced by
the manufacturer
person in order to avoid hazard.
4
or
its service agent
or a
similarly
Precautions
?Do
not
operate the
best to leave
when not in
a
oven
?Before
empty. It is
of water in the
glass
use.
when
The water will
?Do
not cook eggs in their shell.
Pressure will build up inside the egg
oven
is
accidentally started.
?Do not dry clothes in the microwave oven.
They may become carbonized or burned
heated too
the skin of fruit and
vegetables.
oven
safely
absorb all microwave energy if the
cooking, pierce
which will burst.
?Do
if
attempt deep fat frying in your
not
oven.
before
plastic wrapping from food
cooking or defrosting. Note
unless your cook book contains instructions for
though
that in
the food you
be covered with
?Do
?Remove
long.
not cook food
in paper
wrapped
towels,
cooking.
?Do not use the oven for drying kitchen towels
or paper products. They may burn.
?Do not use wooden containers. They may
are
or
?If smoke is
the
recycled paper products since
they may contain impurities which may
cause sparks and/or fires when used in
not
use
amounts
?When
detailed in microwave
from the power
disconnect
supply
or
and
the
keep
door closed in order to stifle any flames.
food is heated
or
plastic,
cooked in
paper
or
disposable
other
materials, check the
due to the
frequently
possibility
oven
of
ignition.
or
WARNING:Liquids
other foods must not be heated in sealed containers since
or
liable to
WARNING:Only
WARNING:If the
allow children to
oven
operated
WARNING:Do not
they
explode.
use
the
given
oven
so
without
door and door seal
until it has been
attempt
to
supervision
when
that the child is able to
safe way and understands the hazards of
-
heating
observed, switch off
containers of
cleaning.
instructions have been
-
for
plastic film,
of food require shorter
are
-
food should
heating time. If normal times
allowed they may overheat and burn.
cooking
-
as
combustible
?Allow the turntable to cool before
are
oven
oven
cooking.
?Small
cooking,
some cases
cook books.
heat up and char.
?Do
the
improper
use
adequate
the
oven
in
a
use.
damaged, the oven must not be
repaired by a qualified service technician.
are
tamper with,
or
make any
adjustments
door, control panel, safety interlock switches
or
repairs
to the
any other part of the oven.
It is hazardous for anyone to carry out any service or repair operation
which involves the removal of any cover which gives protection against
exposure to microwave energy.
qualified service technician.
5
Repair
or
should
only
be undertaken
by
a
Cooking
Utensils
COOKING UTENSILS
Utensils should be checked to
The
following
Heat
that
ensure
they
chart summarises the proper
use
are
of
suitable for
use
in the microwave
utensils in your
cooking
oven.
oven:
Cooking utensilsMicrowave
resistant glass, glass ceramic
yes
Ceramic, china
yes
(Do not use china with
gold or silver trim.)
Metal cookware
no
Non-heat resistant
Microwave
glass
no
plastic
yes
Plastic wrap
yes
Paper (cup, plates, towels)
yes
Straw, wicker and wood
no
Microwave
Note:
1.Most
glass, glass ceramic, and heat resistant
glassware utensils are excellent. Those with
Consult your
metal trim should not be used in
products,
a
cookbook, individual recipes, and
charts for correct use of cooking containers,
microwave
and other useful information.
oven.
2.Paper napkins, towels, plates,
and cardboard
oven.
Do not
since
can
cups, cartons,
be used in the microwave
recycled paper products
contain impurities which may
use
they may
cause sparks and/or fires when used in
cooking.
(Consult your cookbook for correct use of
these products.)
3.Plastic dishes, cups, freezer bags, and plastic
Notes:
?Care
or
wraps may be used in the microwave oven.
Follow the manufacturer's instructions or the
information
plastics
given
in the cookbook when
in the microwave
information
metal in your oven,
on
the proper
please
oven.
use
of
read the
of aluminum
foil, skewers,
or
utensils
containing metal in the oven is specified in the
recipe, allow at least 2.5cm clearance
between the metal object and the interior
oven wall. If arcing (sparks) occurs, remove
immediately.
6
as
removing utensils
they may become
thermometer that is
use
oven.
designed
in the microwave
the turntable is in
operate the
introduction section in the cookbook. If the
use
use a
?Ensure
oven.
should not be used in the microwave
more
glass turntable,
during cooking.
recommended for
using
4.Metal utensils and utensils with metallic trim
For
the
hot
?Only
should be taken when
place
or
oven.
when you
Other
For best results and
please
read
Helpful
enjoyable cooking,
these comments thoroughly.
more
Instructions
5.It may be necessary to increase
or
decrease the
cooking time in some recipes, depending
on the starting temperature of the foods.
For Best Results:
1.When
the time for
2.
determining
particular food,
begin by using minaimum time and checking condition occasionally. It is easy to overcook food
because microwaves cook very quickly.
Small quantities of food, or foods with low water
content may dry out and become hard if
cooked too long.
Defrosting
in the
can
for
be
2.
Air from the vent may become
warm
during
cooking.
Browning:
There
few foods which
are a
in the microwave
enough
are
oven
not cooked
as
to brown and may
such
as
paprika,
Worcestershire
and
sauce
browning agents
may be used
patties or chicken pieces.
Roasts, poultry or ham, cooked for 10-15
longer, will brown without extra additives.
chops,
certain
found in
long
need additional colour.
such
placed
thawing. (Be
to remove any metallic ties or wraps.)
Defrost according to the Defrosting Tips
oven
NOTE:
Coatings
Frozen Foods:
1.Foods that have been frozen
directly
a
on
meat
minutes
or
this Manual.
3. For
thawing faster than others,
cover with small pieces of aluminium foil. This
helps slow down or stop the defrosting process.
4.Some foods should not be completely thawed
before cooking. For example, fish cooks so
quickly that it is sometimes better to begin
cooking while still slightly frozen.
areas
of the food
Cleaning
and Care
BE SURE THE OVEN IS TURNED OFF BEFORE
DOOR
CLEANING.
The door and door seals should be
Keep
the
As
general
a
oven
interior surfaces clean and
rule clean after each
all times. Use
dry.
only
dry thoroughly.
use.
kept
clean at
warm, soapy water to rinse then
DO NOT USE ABRASIVE MATERIALS, SUCH AS
INTERIOR WALLS
CLEANING POWDERS OR STEEL AND PLASTIC
Remove any crumbs and food remains between the
door and oven using a damp cloth. This area has
PADS.
to be
particularly well cleaned to ensure the door
will close properly. Remove any grease splashes
with a soapy cloth then rinse and dry. Do not use
abrasives which may scratch and damage the
painted surface of the oven.
Metal
parts will be easier
frequently
with
a
damp
to maintain if
wiped
cloth.
EXTERIOR
Clean with mild soap and warm water, rinse and
dry with a soft cloth. Do not use abrasive materials.
NEVER POUR WATER INTO THE OVEN
Do not
spill
water in the vents. If the power lead
becomes soiled
ROLLER REST
The roller rest should be removed and cleaned in
hot soapy water at least once a week to prevent
grease restricting the rotation of the wheels.
7
wipe
it with
a
damp
cloth.
Operating
MICROWAVE COOKING
WEIGHT DEFROST COOKING
See page 3.
1.Open
the
Procedure
See page 3.
door, place the food
oven
turntable in the oven, and close the
on
the
Defrosting
microwave
oven
door.
oven
selector
can
max.
be set to any
?
600
?
360
one
Defrosting using a microwave
faster than in the refrigerator and
is much
temperature,
room
as
it does not
It is
important to remember that defrosting takes
longer than normal cooking. Check the food,
turning it over at least once during defrosting.
of these
1.Turn the power select knob
the
defrosting
mode.
2.Turn the timer knob
(
( )
to set
)
( )
clockwise to set the
weight (kg) of food.
defrost
?
?90
NOTE:The
starts
oven
working
as soon as
timer knob is turned. Each number
represents
3.Set the
time( )
to the desired
time. The turntable
starts. At the end of
bell will
ring,
and the
cooking
to rotate and
begins
cooking
cooking
time the
is turned off.
lamp
Note:
?Each
number
minute. To
on
the scale
ensure
represents
the desired
cooking time
proposed setting.
?Press
one
timing, it is
knob slightly past
accurate
advisable to turn the timer
the
and then back to
the door opener to check the
cooking
condition during oven operation. Opening the
door during cooking automatically turns off
the oven and stops the timer. If cooking is to
continue, close the door
on
?The
a
The power
MS-2322G
max
of the benefits of
promote the growth of harmful bacteria.
positions.
?
one
oven.
safer than at
2.Set the power selector ( ) to the
desired power level. There are five power
levels from 90 Watts to
frozen food is
and the timer will
-
the
resume
oven
will turn
counting.
turntable may rotate in either direction.
8
one
kg.
on
the
the scale
Heating
To heat
Guide
Reheating
important to follow several guidelines. Measure the amount of
food in order to determine the time needed to reheat. Arrange the food in a circular pattern for best results. Room
temperature food will heat faster than refrigerated food. Canned foods should be taken out of the can and placed in a
microwavable container. The food will be heated more evenly if covered with a microwavable lid or vented plastic
wrap. Remove cover carefully to prevent steam burns. Use the following chart as a guide for reheating cooked food.
or
reheat
or
successfully
in the microwave, it is
ItemCook time
Special Instructions
(at HIGH)
Sliced meat11G2~21G2
minutes
3 slices
Place sliced
(0.5cm thick)Cover with plastic
?
Chicken pieces
1 breast
1
and
leg
meat
2~31G2 minutes
thigh
11G2~21G2 minutes
Fish fillet1~21G2
minutes
Note:
Gravy
or sauce
helps
to
plate.
keep
Place chicken pieces on microwavable
Cover with plastic wrap and vent.
Place fish
on
Cover with
(170-230g)
microwavable
wrap and vent.
on
microwavable
plastic
wrap
meat
juicy.
plate.
plate.
and
vent.
LasagnePlace lasagne on microwavable plate.
1 serving (300g)
41G2~7minutes
Cover with plastic wrap and vent.
Casserole
1 cup
11G2~31G2 minutes
COOK covered in microwavable casserole dish.
4 cups
5~71G2 minutes
Stir
once
halfway through cooking.
Casserole
cream or
cheese
1 cup
11G2~3minutesCOOK covered in microwavable casserole dish.
4 cups
4~61G2 minutes
Sloppy
Joe
Stir
once
halfway through cooking.
or
Barbecued beefReheat f illing and bun
1 sandwich
(1/2
Cook
1~3minutes
cup meat
filling)
Stir
filling
once.
separately.
covered in microwavable casserole dish.
Heat bun
as
directed in chart below.
without bun
Mashed potatoes
1 cup
4 cups
2~31G2 minutes
COOK covered in microwavable casserole dish.
6~81G2 minutes
Stir
Baked beans
once
halfway through cooking.
COOK covered in microwavable casserole dish.
1 cup
halfway through cooking.
2~31G2 minutes
Stir
1 cup
3~41G2 minutes
COOK covered in microwavable casserole dish.
4 cups
8~111G2 minutes
Stir
1 cup
11G2~2 minutes
COOK covered in microwavable casserole dish.
4 cups
4~6minutes
Stir
20~35seconds
Wrap
1 cup
11G2~3 minutes
COOK covered in microwavable casserole dish.
4 cups
4~6minutes
Stir
Ravioli
or
pasta in
once
sauce
once
halfway through cooking.
Rice
Sandwich roll
or
once
halfway through cooking.
bun
1 roll
in paper
towel and
place
on
glass tray.
Vegetables
Soup
1 serving (8 oz.)
once
halfway through cooking.
COOK covered in microwavable casserole dish.
2~3minutes
Stir
9
once
halfway through cooking.
Fresh
Vegetable
Amount
Chart
Vegetable
Cook time
InstructionsStanding
Time
(at HIGH)
Artichokes
2 medium
5~8Trim.
Add 2 tsp water and 2 tsp
(230g each)
4 medium
11~13
Asparagus,
Fresh, Spears
450g
3~7
Add 1G2 cup water. Cover.
2-3 minutes
Green Beans
450g
8~12
Add 1G2 cup water in 1.5 litre casserole
dish. Stir halfway through cooking.
2-3 minutes
Beets, Fresh
450g
13~18
Add 1G2 cup water in 1.5 litre covered casserole
dish. Rearrange halfway through cooking.
2-3 minutes
Broccoli, Fresh,
Spears
450g
5~9
Place broccoli in
2-3 minutes
Cabbage, Fresh,
Chopped
450g
6~8
Add 1G2 cup water in 1.5 litre covered casserole
dish. Stir halfway through cooking.
2-3 minutes
Carrots, Fresh,
200g
3~6
Add 1G4 cup water in 1 litre covered casserole
dish. Stir halfway through cooking.
2-3 minutes
450g
8~10
Trim. Add 1G4 cup water in 1 litre covered
2-3 minutes
Fresh, Flowerettes
Celery, Fresh,
minutes
Cover.
baking
dish.
Add 1G2 cup water.
Sliced
Cauliflower,
Fresh, Whole
juice.2-3
casserole dish. Stir
2 cups
4 cups
2
halfway through cooking.
2-3 minutes
8~10
Slice. Add 1G2 cup water in 1.5 litre covered
casserole dish. Stir halfway through cooking.
5~9
Husk. Add 2
2-3 minutes
3~6
Sliced
Corn, Fresh
ears
tbsp
water in 1.5
litre
baking
dish.
Cover.
Place mushrooms in 1.5 litre covered
Mushrooms,
Fresh, Sliced
230g
Parsnips, Fresh,
450g
4~8
Add 1G2 cup water in 1.5 litre covered
casserole dish. Stir halfway through cooking.
2-3 minutes
4 cups
7~10
Add 1G2 cup water in 1.5 litre covered
casserole dish. Stir halfway through cooking.
2-3 minutes
Sweet Potatoes
2 medium
5~10
Pierce potatoes several times with fork.
2-3 minutes
Whole
Baking
(170~230geach)
4 medium
7~13
Place
2-3 minutes
White potatoes,
Whole Baking
2 potatoes
4 potatoes
2~3
casserole dish. Stir
Sliced
Peas, Green,
Fresh
Turn
6~8
10~15
(170~230geach)
Spinach, Fresh,
on
over
halfway through cooking.
2 paper towels.
halfway through cooking.
Pierce potatoes several times with fork.
Place on 2 paper towels.
Turn
over
2-3 minutes
2-3 minutes
2-3 minutes
halfway through cooking.
450g
5~8
Add 1G2 cup water in 2 litre covered casserole dish.
2-3 minutes
450g
5~8
Add 1G2 cup water in 1.5 litre covered casserole
dish. Stir halfway through cooking.
2-3 minutes
450g
7~10
Pierce. Place
2-3 minutes
Leaf
Courgette, Fresh,
Sliced
Courgette, Fresh,
Whole
2 paper towels.
on
Turn courgette
over
through cooking.
10
and rearrange
halfway
Defrosting Tips
meats
Defrosting
?
You
defrost meats in their
can
of meat
areas
Defrost meats
meat
?
original wrapping
with flat
pieces
as
long
a
as no
metal is present. If necessary, shield small
of aluminium foil. This will prevent thin
Ensure the foil does not touch the
only
possible.
food is checked
Whole
techniques
oven
areas
becoming
warm
dur-
walls.
suitable microwave safe container and
placed
uncovered
on
the
turntable.
soon as
?
&
Food to be defrosted should be in
glass
?
poultry
or
ing defrosting.
?
tips
pieces
using
as
long
as
necessary.
Remove defrosted
of meat
portions
DEFROSTING
during
are
ready
for
items like minced meat,
Separate
and continue to defrost
as
standing
time
as soon as a
on
be
icy.
sausages and bacon
remaining pieces.
different foods vary in their
moderate pressure. The center will still
Defrost meat
chops,
fork
can
be
as
It is essential that
defrosting speed.
pushed
Allow to stand until
into the center of the
completely
thawed.
defrost mode.
Food
Weight
Defrosting time Standing time
(minutes)
(minutes)
Remark
BEEF
Frankfurter
Minced beef
450g
500g
4-5
7-9
5-10
5-10
Steak, sirloin
450g
1000g
5-7
10-15
5-10
10-15
5-8
5-10
after half the time.
over after two thirds of the time,
remove thawed portion.
Turn over after half the time. Separate.
Turn over after half the time.
Shield as needed.
Turn over after half the time.
Turn
Roast,
loin(boneless)
4ea
Patties
(114g)
Turn
Turn
over
PORK
Mince
500g
7-9
5-10
Chops
450g
1000g
5-6
10-15
5-10
10-15
1000g
17-23
10-15
Roast,
loin(boneless)
after two thirds of the time,
remove thawed portion.
Separate and turn over once.
Turn over after half the time.
Shield as needed.
over
POULTRY
Whole Chicken
Separate and
Shield
Breasts
(with bone)
as
450g
450g
450g
450g
5-7
8-9
8-9
5-10
5-10
5-10
6-8
5-10
Separate
Separate
Separate
Separate
Whole fish
450g
6-8
5-10
Turn
Fish fillelts
500g
250g
7-9
5-10
4-6
5-10
Drumsticks
Thighs
Wings
rearrange
needed.
and rearrange
and rearrange
and rearrange
and rearrange
once.
once.
once.
once.
once.
FISH & SEAFOOD
Shrimp
11
after half the time.
Shield as needed.
Separate and rearrange once.
Separate and rearrange once.
over
Questions and Answers
Q.What's wrong when the
oven
light
will not
Many
allow the
glow?
A.
Light
bulb has blown.
is steam
vent and/or
coming
out of the air exhaust
Q.Why
as
The microwave has been made
this steam condenses
door and water then
of the door. This is
drips
quite
joints
on
does my
you've
sure
the
and to
out at the bottom
normal and safe.
viewing
A.No. The metal
the
oven
screen
the
light
microwave energy
see
what
time.
settings
are
be
always
cause
Cooking guide
suggestions,
,
the most
a
cook
as
fast
to make
to
exactly;
variations in
times and heat
help prevent
common
microwave
problem
oven.
ports
they
Use your
are
do not let
damaged
shape and weights and
require longer cooking time.
dimensions could
through.
oven
the outside.
cooking guide says?
might
used to
getting
if it
own
judgement along
with the
cooking guide suggestions
to check
whether the food has been
properly
just
Q.Will the microwave
inside to
Variations in the size,
or
to pass;
large
followed directions
cooking
in
reflects the energy to
The holes,
cavity.
made to allow
through
in the door?
screen
even
oven.
cooking guide again,
over-cooking
Q.Does microwave energy pass
of meat,
not
oven
the microwave
A.Check your
to vent this steam out of the side vent,
occasionally
process to continue,
from the
dripping
normally produced during cooking
operations.
internal heat to
vegetables and cakes is to allow the
cook completely, without overcooking
bottom of the door?
A.Steam is
time for
Standing
is water
why
cooking
enough
after the food is removed from the
Door is not closed.
Q.Why
foods build up
you would do with
as
a
cooked
conventional
cooker.
operates while empty?
A.Yes. Never
it
run
Q.Why
empty.
do
sparks
and
crackling (arcing)
occur
in the oven?
do eggs sometimes
Q.Why
A.When
baking
or
A.There may be several
pop?
poaching
eggs, the
and
yolk
may pop due to steam
membrane. To
yolk
with
a
build-up inside the yolk
prevent this, simply pierce the
toothpick
before
Never cook eggs witthout
Q.Why
is
You
their shells.
cooking operation has been completed?
A.Standing time is very important.
With microwave
food,
not in the
cooking,
are
You have left
time recommended after the
standing
within
using dishes
(silver or gold).
cooking.
piercing
crackling (arcing)
reasons
the heat is in the
oven.
12
the
a
fork
why sparks
cavity happens.
with metal
or
parts
or
trim
other metal utensil in
oven.
You
are
using
a
large
amount of metal foil.
You
are
using
a
metal twist-tie.
Technical
Specifications
MS-2322G
Power
230VAC,50Hz
Input
Output (IEC 60705 RATING STANDARD)
Microwave Frequency
Outside Dimensions (W x H x D mm)
Power Consumption
?
Dimensions shown
?
Because
we
approximate.
continually strive to improve
800 Watt
2,450 MHz
482x281x325
1,200 Watt
are
our
products
13
we
may
change specifications
without
prior
notice.
Download PDF

advertising