Instruction Manual MS-2322G P/No.:3828W5A5086 Oven Parts 6 MS-2322G 1.Frontplate 2.Viewingwindow 3.Doorseal 4.Safetylocksystem 5.Controlpanel 6.Glass tray 7. Roller rest 2 Control Panel 解? 分? MS-2322G Power selector Allows selection of desired power. Timer permits selection of the desired cooking time. 3 PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY The oven cannot be which switch off operated with cooking functions result in harmful exposure to Do not place any to accumulate on The oven oven front face and the door or allow soil or cleaner residue if it is oven and that there is door seals and safety interlocks built in the door mechanism when the door is opened. Operating the oven with the door open could microwave energy. It is important not to tamper with the door mechanism. object between the sealing surfaces. Do not operate the properly the door open due to the no damaged. It is particularly important that the oven door closes damage to the (1) door (bent), (2) hinges and latches (broken or loosened), (3) surfaces. sealing should not be adjusted repaired by or anyone except qualified service personnel. WARNING When occur heating liquids, e.g. soups, without evidence of sauces bubbling. possibility the 1.Avoid using straight-sided and in your microwave oven, beverages This could result in sudden boil a of the over delayed eruptive boiling can hot liquid. To prevent this should be taken: following steps containers with narrow necks. 2.Do not overheat. 3.Stir the liquid heating time. before placing the container in the and oven again halfway through 4.After heating, allow to stand in the oven for a short time. Stir or shake the bottles and baby foods) and carefully check the temperature before use. the contents (especially feeding Installation 1.Remove all 2.Place the materials and accessories. packing level surface oven on a space to allow adequate The front of the oven your oven and that the NOTE: ? This into oven a minimum of 85cm above the floor with at least 30cm above and 10cm ventilation. The side of the oven should be at least 8cm from the An exhaust outlet is located 3.Plug a top on standard is the or side of the edge clear so there is air flow for ventilation. of the surface to prevent Blocking on the outlet damage can tipping. the oven. the circuit. should not be used for commercial appliance kept household outlet. Ensure that the electrical circuit is at least 10 amps voltage only appliance oven. should be catering purposes. WARNING: THIS APPLIANCE MUST BE EARTHED The wires in the mains lead are coloured in accordance with the Blue -Neutral Brown -Live Green and Yellow or If the power cord is qualified Green - damaged, rear following code: Earth it must be replaced by the manufacturer person in order to avoid hazard. 4 or its service agent or a similarly Precautions ?Do not operate the best to leave when not in a oven ?Before empty. It is of water in the glass use. when The water will ?Do not cook eggs in their shell. Pressure will build up inside the egg oven is accidentally started. ?Do not dry clothes in the microwave oven. They may become carbonized or burned heated too the skin of fruit and vegetables. oven safely absorb all microwave energy if the cooking, pierce which will burst. ?Do if attempt deep fat frying in your not oven. before plastic wrapping from food cooking or defrosting. Note unless your cook book contains instructions for though that in the food you be covered with ?Do ?Remove long. not cook food in paper wrapped towels, cooking. ?Do not use the oven for drying kitchen towels or paper products. They may burn. ?Do not use wooden containers. They may are or ?If smoke is the recycled paper products since they may contain impurities which may cause sparks and/or fires when used in not use amounts ?When detailed in microwave from the power disconnect supply or and the keep door closed in order to stifle any flames. food is heated or plastic, cooked in paper or disposable other materials, check the due to the frequently possibility oven of ignition. or WARNING:Liquids other foods must not be heated in sealed containers since or liable to WARNING:Only WARNING:If the allow children to oven operated WARNING:Do not they explode. use the given oven so without door and door seal until it has been attempt to supervision when that the child is able to safe way and understands the hazards of - heating observed, switch off containers of cleaning. instructions have been - for plastic film, of food require shorter are - food should heating time. If normal times allowed they may overheat and burn. cooking - as combustible ?Allow the turntable to cool before are oven oven cooking. ?Small cooking, some cases cook books. heat up and char. ?Do the improper use adequate the oven in a use. damaged, the oven must not be repaired by a qualified service technician. are tamper with, or make any adjustments door, control panel, safety interlock switches or repairs to the any other part of the oven. It is hazardous for anyone to carry out any service or repair operation which involves the removal of any cover which gives protection against exposure to microwave energy. qualified service technician. 5 Repair or should only be undertaken by a Cooking Utensils COOKING UTENSILS Utensils should be checked to The following Heat that ensure they chart summarises the proper use are of suitable for use in the microwave utensils in your cooking oven. oven: Cooking utensilsMicrowave resistant glass, glass ceramic yes Ceramic, china yes (Do not use china with gold or silver trim.) Metal cookware no Non-heat resistant Microwave glass no plastic yes Plastic wrap yes Paper (cup, plates, towels) yes Straw, wicker and wood no Microwave Note: 1.Most glass, glass ceramic, and heat resistant glassware utensils are excellent. Those with Consult your metal trim should not be used in products, a cookbook, individual recipes, and charts for correct use of cooking containers, microwave and other useful information. oven. 2.Paper napkins, towels, plates, and cardboard oven. Do not since can cups, cartons, be used in the microwave recycled paper products contain impurities which may use they may cause sparks and/or fires when used in cooking. (Consult your cookbook for correct use of these products.) 3.Plastic dishes, cups, freezer bags, and plastic Notes: ?Care or wraps may be used in the microwave oven. Follow the manufacturer's instructions or the information plastics given in the cookbook when in the microwave information metal in your oven, on the proper please oven. use of read the of aluminum foil, skewers, or utensils containing metal in the oven is specified in the recipe, allow at least 2.5cm clearance between the metal object and the interior oven wall. If arcing (sparks) occurs, remove immediately. 6 as removing utensils they may become thermometer that is use oven. designed in the microwave the turntable is in operate the introduction section in the cookbook. If the use use a ?Ensure oven. should not be used in the microwave more glass turntable, during cooking. recommended for using 4.Metal utensils and utensils with metallic trim For the hot ?Only should be taken when place or oven. when you Other For best results and please read Helpful enjoyable cooking, these comments thoroughly. more Instructions 5.It may be necessary to increase or decrease the cooking time in some recipes, depending on the starting temperature of the foods. For Best Results: 1.When the time for 2. determining particular food, begin by using minaimum time and checking condition occasionally. It is easy to overcook food because microwaves cook very quickly. Small quantities of food, or foods with low water content may dry out and become hard if cooked too long. Defrosting in the can for be 2. Air from the vent may become warm during cooking. Browning: There few foods which are a in the microwave enough are oven not cooked as to brown and may such as paprika, Worcestershire and sauce browning agents may be used patties or chicken pieces. Roasts, poultry or ham, cooked for 10-15 longer, will brown without extra additives. chops, certain found in long need additional colour. such placed thawing. (Be to remove any metallic ties or wraps.) Defrost according to the Defrosting Tips oven NOTE: Coatings Frozen Foods: 1.Foods that have been frozen directly a on meat minutes or this Manual. 3. For thawing faster than others, cover with small pieces of aluminium foil. This helps slow down or stop the defrosting process. 4.Some foods should not be completely thawed before cooking. For example, fish cooks so quickly that it is sometimes better to begin cooking while still slightly frozen. areas of the food Cleaning and Care BE SURE THE OVEN IS TURNED OFF BEFORE DOOR CLEANING. The door and door seals should be Keep the As general a oven interior surfaces clean and rule clean after each all times. Use dry. only dry thoroughly. use. kept clean at warm, soapy water to rinse then DO NOT USE ABRASIVE MATERIALS, SUCH AS INTERIOR WALLS CLEANING POWDERS OR STEEL AND PLASTIC Remove any crumbs and food remains between the door and oven using a damp cloth. This area has PADS. to be particularly well cleaned to ensure the door will close properly. Remove any grease splashes with a soapy cloth then rinse and dry. Do not use abrasives which may scratch and damage the painted surface of the oven. Metal parts will be easier frequently with a damp to maintain if wiped cloth. EXTERIOR Clean with mild soap and warm water, rinse and dry with a soft cloth. Do not use abrasive materials. NEVER POUR WATER INTO THE OVEN Do not spill water in the vents. If the power lead becomes soiled ROLLER REST The roller rest should be removed and cleaned in hot soapy water at least once a week to prevent grease restricting the rotation of the wheels. 7 wipe it with a damp cloth. Operating MICROWAVE COOKING WEIGHT DEFROST COOKING See page 3. 1.Open the Procedure See page 3. door, place the food oven turntable in the oven, and close the on the Defrosting microwave oven door. oven selector can max. be set to any ? 600 ? 360 one Defrosting using a microwave faster than in the refrigerator and is much temperature, room as it does not It is important to remember that defrosting takes longer than normal cooking. Check the food, turning it over at least once during defrosting. of these 1.Turn the power select knob the defrosting mode. 2.Turn the timer knob ( ( ) to set ) ( ) clockwise to set the weight (kg) of food. defrost ? ?90 NOTE:The starts oven working as soon as timer knob is turned. Each number represents 3.Set the time( ) to the desired time. The turntable starts. At the end of bell will ring, and the cooking to rotate and begins cooking cooking time the is turned off. lamp Note: ?Each number minute. To on the scale ensure represents the desired cooking time proposed setting. ?Press one timing, it is knob slightly past accurate advisable to turn the timer the and then back to the door opener to check the cooking condition during oven operation. Opening the door during cooking automatically turns off the oven and stops the timer. If cooking is to continue, close the door on ?The a The power MS-2322G max of the benefits of promote the growth of harmful bacteria. positions. ? one oven. safer than at 2.Set the power selector ( ) to the desired power level. There are five power levels from 90 Watts to frozen food is and the timer will - the resume oven will turn counting. turntable may rotate in either direction. 8 one kg. on the the scale Heating To heat Guide Reheating important to follow several guidelines. Measure the amount of food in order to determine the time needed to reheat. Arrange the food in a circular pattern for best results. Room temperature food will heat faster than refrigerated food. Canned foods should be taken out of the can and placed in a microwavable container. The food will be heated more evenly if covered with a microwavable lid or vented plastic wrap. Remove cover carefully to prevent steam burns. Use the following chart as a guide for reheating cooked food. or reheat or successfully in the microwave, it is ItemCook time Special Instructions (at HIGH) Sliced meat11G2~21G2 minutes 3 slices Place sliced (0.5cm thick)Cover with plastic ? Chicken pieces 1 breast 1 and leg meat 2~31G2 minutes thigh 11G2~21G2 minutes Fish fillet1~21G2 minutes Note: Gravy or sauce helps to plate. keep Place chicken pieces on microwavable Cover with plastic wrap and vent. Place fish on Cover with (170-230g) microwavable wrap and vent. on microwavable plastic wrap meat juicy. plate. plate. and vent. LasagnePlace lasagne on microwavable plate. 1 serving (300g) 41G2~7minutes Cover with plastic wrap and vent. Casserole 1 cup 11G2~31G2 minutes COOK covered in microwavable casserole dish. 4 cups 5~71G2 minutes Stir once halfway through cooking. Casserole cream or cheese 1 cup 11G2~3minutesCOOK covered in microwavable casserole dish. 4 cups 4~61G2 minutes Sloppy Joe Stir once halfway through cooking. or Barbecued beefReheat f illing and bun 1 sandwich (1/2 Cook 1~3minutes cup meat filling) Stir filling once. separately. covered in microwavable casserole dish. Heat bun as directed in chart below. without bun Mashed potatoes 1 cup 4 cups 2~31G2 minutes COOK covered in microwavable casserole dish. 6~81G2 minutes Stir Baked beans once halfway through cooking. COOK covered in microwavable casserole dish. 1 cup halfway through cooking. 2~31G2 minutes Stir 1 cup 3~41G2 minutes COOK covered in microwavable casserole dish. 4 cups 8~111G2 minutes Stir 1 cup 11G2~2 minutes COOK covered in microwavable casserole dish. 4 cups 4~6minutes Stir 20~35seconds Wrap 1 cup 11G2~3 minutes COOK covered in microwavable casserole dish. 4 cups 4~6minutes Stir Ravioli or pasta in once sauce once halfway through cooking. Rice Sandwich roll or once halfway through cooking. bun 1 roll in paper towel and place on glass tray. Vegetables Soup 1 serving (8 oz.) once halfway through cooking. COOK covered in microwavable casserole dish. 2~3minutes Stir 9 once halfway through cooking. Fresh Vegetable Amount Chart Vegetable Cook time InstructionsStanding Time (at HIGH) Artichokes 2 medium 5~8Trim. Add 2 tsp water and 2 tsp (230g each) 4 medium 11~13 Asparagus, Fresh, Spears 450g 3~7 Add 1G2 cup water. Cover. 2-3 minutes Green Beans 450g 8~12 Add 1G2 cup water in 1.5 litre casserole dish. Stir halfway through cooking. 2-3 minutes Beets, Fresh 450g 13~18 Add 1G2 cup water in 1.5 litre covered casserole dish. Rearrange halfway through cooking. 2-3 minutes Broccoli, Fresh, Spears 450g 5~9 Place broccoli in 2-3 minutes Cabbage, Fresh, Chopped 450g 6~8 Add 1G2 cup water in 1.5 litre covered casserole dish. Stir halfway through cooking. 2-3 minutes Carrots, Fresh, 200g 3~6 Add 1G4 cup water in 1 litre covered casserole dish. Stir halfway through cooking. 2-3 minutes 450g 8~10 Trim. Add 1G4 cup water in 1 litre covered 2-3 minutes Fresh, Flowerettes Celery, Fresh, minutes Cover. baking dish. Add 1G2 cup water. Sliced Cauliflower, Fresh, Whole juice.2-3 casserole dish. Stir 2 cups 4 cups 2 halfway through cooking. 2-3 minutes 8~10 Slice. Add 1G2 cup water in 1.5 litre covered casserole dish. Stir halfway through cooking. 5~9 Husk. Add 2 2-3 minutes 3~6 Sliced Corn, Fresh ears tbsp water in 1.5 litre baking dish. Cover. Place mushrooms in 1.5 litre covered Mushrooms, Fresh, Sliced 230g Parsnips, Fresh, 450g 4~8 Add 1G2 cup water in 1.5 litre covered casserole dish. Stir halfway through cooking. 2-3 minutes 4 cups 7~10 Add 1G2 cup water in 1.5 litre covered casserole dish. Stir halfway through cooking. 2-3 minutes Sweet Potatoes 2 medium 5~10 Pierce potatoes several times with fork. 2-3 minutes Whole Baking (170~230geach) 4 medium 7~13 Place 2-3 minutes White potatoes, Whole Baking 2 potatoes 4 potatoes 2~3 casserole dish. Stir Sliced Peas, Green, Fresh Turn 6~8 10~15 (170~230geach) Spinach, Fresh, on over halfway through cooking. 2 paper towels. halfway through cooking. Pierce potatoes several times with fork. Place on 2 paper towels. Turn over 2-3 minutes 2-3 minutes 2-3 minutes halfway through cooking. 450g 5~8 Add 1G2 cup water in 2 litre covered casserole dish. 2-3 minutes 450g 5~8 Add 1G2 cup water in 1.5 litre covered casserole dish. Stir halfway through cooking. 2-3 minutes 450g 7~10 Pierce. Place 2-3 minutes Leaf Courgette, Fresh, Sliced Courgette, Fresh, Whole 2 paper towels. on Turn courgette over through cooking. 10 and rearrange halfway Defrosting Tips meats Defrosting ? You defrost meats in their can of meat areas Defrost meats meat ? original wrapping with flat pieces as long a as no metal is present. If necessary, shield small of aluminium foil. This will prevent thin Ensure the foil does not touch the only possible. food is checked Whole techniques oven areas becoming warm dur- walls. suitable microwave safe container and placed uncovered on the turntable. soon as ? & Food to be defrosted should be in glass ? poultry or ing defrosting. ? tips pieces using as long as necessary. Remove defrosted of meat portions DEFROSTING during are ready for items like minced meat, Separate and continue to defrost as standing time as soon as a on be icy. sausages and bacon remaining pieces. different foods vary in their moderate pressure. The center will still Defrost meat chops, fork can be as It is essential that defrosting speed. pushed Allow to stand until into the center of the completely thawed. defrost mode. Food Weight Defrosting time Standing time (minutes) (minutes) Remark BEEF Frankfurter Minced beef 450g 500g 4-5 7-9 5-10 5-10 Steak, sirloin 450g 1000g 5-7 10-15 5-10 10-15 5-8 5-10 after half the time. over after two thirds of the time, remove thawed portion. Turn over after half the time. Separate. Turn over after half the time. Shield as needed. Turn over after half the time. Turn Roast, loin(boneless) 4ea Patties (114g) Turn Turn over PORK Mince 500g 7-9 5-10 Chops 450g 1000g 5-6 10-15 5-10 10-15 1000g 17-23 10-15 Roast, loin(boneless) after two thirds of the time, remove thawed portion. Separate and turn over once. Turn over after half the time. Shield as needed. over POULTRY Whole Chicken Separate and Shield Breasts (with bone) as 450g 450g 450g 450g 5-7 8-9 8-9 5-10 5-10 5-10 6-8 5-10 Separate Separate Separate Separate Whole fish 450g 6-8 5-10 Turn Fish fillelts 500g 250g 7-9 5-10 4-6 5-10 Drumsticks Thighs Wings rearrange needed. and rearrange and rearrange and rearrange and rearrange once. once. once. once. once. FISH & SEAFOOD Shrimp 11 after half the time. Shield as needed. Separate and rearrange once. Separate and rearrange once. over Questions and Answers Q.What's wrong when the oven light will not Many allow the glow? A. Light bulb has blown. is steam vent and/or coming out of the air exhaust Q.Why as The microwave has been made this steam condenses door and water then of the door. This is drips quite joints on does my you've sure the and to out at the bottom normal and safe. viewing A.No. The metal the oven screen the light microwave energy see what time. settings are be always cause Cooking guide suggestions, , the most a cook as fast to make to exactly; variations in times and heat help prevent common microwave problem oven. ports they Use your are do not let damaged shape and weights and require longer cooking time. dimensions could through. oven the outside. cooking guide says? might used to getting if it own judgement along with the cooking guide suggestions to check whether the food has been properly just Q.Will the microwave inside to Variations in the size, or to pass; large followed directions cooking in reflects the energy to The holes, cavity. made to allow through in the door? screen even oven. cooking guide again, over-cooking Q.Does microwave energy pass of meat, not oven the microwave A.Check your to vent this steam out of the side vent, occasionally process to continue, from the dripping normally produced during cooking operations. internal heat to vegetables and cakes is to allow the cook completely, without overcooking bottom of the door? A.Steam is time for Standing is water why cooking enough after the food is removed from the Door is not closed. Q.Why foods build up you would do with as a cooked conventional cooker. operates while empty? A.Yes. Never it run Q.Why empty. do sparks and crackling (arcing) occur in the oven? do eggs sometimes Q.Why A.When baking or A.There may be several pop? poaching eggs, the and yolk may pop due to steam membrane. To yolk with a build-up inside the yolk prevent this, simply pierce the toothpick before Never cook eggs witthout Q.Why is You their shells. cooking operation has been completed? A.Standing time is very important. With microwave food, not in the cooking, are You have left time recommended after the standing within using dishes (silver or gold). cooking. piercing crackling (arcing) reasons the heat is in the oven. 12 the a fork why sparks cavity happens. with metal or parts or trim other metal utensil in oven. You are using a large amount of metal foil. You are using a metal twist-tie. Technical Specifications MS-2322G Power 230VAC,50Hz Input Output (IEC 60705 RATING STANDARD) Microwave Frequency Outside Dimensions (W x H x D mm) Power Consumption ? Dimensions shown ? Because we approximate. continually strive to improve 800 Watt 2,450 MHz 482x281x325 1,200 Watt are our products 13 we may change specifications without prior notice.