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MICROWAVE/GRILL OVEN OWNER'S MANUAL MODEL : MH-685HD MODEL : MH-745HD Please read this manual carefully before using Retain this manual for future reference. this product. PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY Do not to attempt operate the oven with the door open since open door harmful exposure to microwave energy. It is Do not place object sealing any surfaces. Do not operate the no oven damage to the (1) The oven between the oven important not to tamper front face and the door operation can result in safety interlocks. with the or allow soil or cleaner residue to accumulate on if it is damaged. It is particularly important that the oven door closes properly and that there (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces. adjusted or repaired by anyone except properly qualified service personnel. is door should not be WARNING When heating liquids, sauces e.g. soups, without evidence of point possibility the following steps can occur 1. Avoid using straight and bubbling. beverages in your microwave oven, overheating the liquid beyond boiling This could result in a sudden boil over of the hot liquid. To prevent this should be taken sided containers with : narrow necks. 2. Do not overheat. 3. Stir the liquid before placing the container in the oven and again halfway through the heating time. heating, allow to stand in the oven for a short time, stir or shake it again carefully and check the temperature before consumption to avoid burns (especially contents of feeding bottles and baby food jars). 4. After of it Installation Install your oven by following three simple steps: 1. Remove all packing materials and accessories. 2. Place the oven in the level location of your choice with more than 85cm height but make sure there is at least 30 cm of space on the top and 10cm at the rear for proper ventilation. The side of the oven should be kept clear so there is air flow for ventilation. An exhaust outlet is located on top or side of the oven. Blocking the outlet can damage the oven. 3. Plug your oven into a standard voltage household outlet. Be your microwave oven is the only appliance on the circuit. * NOTE: * If your oven does not back in. This appliance : The wires in the mains lead are coloured in accordance with the Brown utility replaced with a a provided purposes. with mains cord of the a type a mains cord competent person. -2- : Live Earth - special performance, ; such code Neutral - mains cord of same following - Green and Yellow article is catering THIS APPLIANCE MUST BE GROUNDED Blue This the electrical circuit is at least 10 amps and that operate properly, unplug it from the AC household outlet and then plug it should not be used for commercial WARNING sure can which in case it is be obtained from damaged, importer and must be be installed by Table of Contents 2 INSTALLATION 3 TECHNICAL SPECIFICATIONS 4 INTRODUCTION HOW THE MICROWAVE OVEN WORKS GETTING THE BEST RESULTS FROM YOUR MICROWAVE OVEN HOW FOOD CHARACTERISTICS AFFECT MICROWAVE COOKING SPECIAL TECHNIQUES IN MICROWAVE COOKING MICROWAVE-SAFE UTENSILS 7 FEATURES DIAGRAM / CONTROL PANEL 8 AUTO MOVING HEATER GUIDE 9 OPERATING INSTRUCTIONS SETTING CLOCK CHILD LOCK QUICK START MICRO POWER COOKING MICROWAVE POWER LEVELS AUTO WEIGHT DEFROST AUTO COOK AUTO ROAST ROTISSERIE MORE AND LESS GRILL COOKING COMBINATION COOKING 18 OTHER HELPFUL INSTRUCTIONS 19 SAFETY PRECAUTIONS Technical Specifications MH-685HD Power Input 230VAC/50Hz MH-785HD 240VAC/50Hz 800 W Output Microwave Cavity Power Dimensions Consumption 2450 MHz 530 348 mm(W) X 320 mm(W) X 240 mm(H) X 420 mm mm(H) X 366 mm (D) 556 (D) 374 mm(W) X 325 mm(W) X 234 mm(H) X 450 mm (D) mm(H) X 406 mm (D) *Microwave 1200 W *Microwave 1250 W *Microwave 1200 W *Microwave 1250 W *Grill *Grill *Grill *Grill 1150 W *Combination 2300 W Net 240VAC/50Hz (IEC705 Rating Standard) Frequency Outside Dimensions 230VAC/50Hz 1200 W *Combination 2350 W 1150 W *Combination 2300 W *Combination 2350 W Weight Approx. 18.0 kg Approx. 19.3 kg Shipping Weight Approx. 20.0 kg Approx. 21.3 kg -3- 1200 W Introduction How the Microwave Oven Works For Microwaves eggs will take considerably longer to bake than one made with ingredients that are at room temperature. All television are a form of energy similar to radio and and ordinary daylight. Ordinarily, spread outwards as they travel through the atmosphere and disappear without effect. Microwave ovens, however, have a magnetron which is designed to make use of the energy in microwaves. Electricity, supplied to the magnetron tube, is used to create microwave energy. These microwaves enter the cooking area through openings inside the oven. A turntable or waves at the bottom of the cannot pass metal walls of the oven, but they such materials as glass, porcelain and can oven. In given, according to personal preference. The governing philosophy of this book is that it is best for a recipe to be conservative in giving cooking times. While undercooked food is ruined for good. Some of the recipes, particularly those for bread, cakes, and custards, recommend that food be removed from the they paper, the materials out of which microwave-safe dishes are constructed. Microwaves do not heat eventually get oven automatically stops producing to harm you when you cook your food. Microwave an them depends, oven with is in minimum steps recommended. If the food seems of the foods left in the oven Light, more as porous food such as cakes than heavy, dense foods quickly roasts and casseroles. You must take care when microwaving porous foods that the outer edges do not become dry and brittle. Height of foods: The upper portion of tall foods, particularly roasts, will cook more quickly than the lower portion. Therefore, it is wise to turn tall foods during cooking, sometimes several times. Moisture content of foods: Since the heat generated from microwaves tends to evaporate moisture, relatively dry foods such as roasts and some vegetables should either be sprinkled with water prior to cooking or covered to a light that turns on automatically when the operation so that you can see inside and check the progress of your recipe.Directions given in recipes to 'elevate', 'stir', and the like should be thought of as the equipped when mistake. Cooking and breads cook such of course, on how much attention you pay to the food as it cooks. Always watch your food while it cooks. Your microwave oven is preparing are of foods: Density eye on things.The recipes in this book have been formulated with great care, but your success in oven How Food Characteristics Affect The Best Results From Your Microwave Oven Keeping a gradually travels until they are cooked all the way through, the outer portions will become overcooked or even burnt. As you gain experience in using your microwave oven, you will become increasingly skillful in estimating both cooking and standing times for various foods. portions inward. If the foods microwaves. Microwave energy is converted completely to heat when it enters food, leaving no "left over" energy Getting undercooked. This is not slightly within the outer A very safe appliance. Your microwave oven is one of the safest of all home appliances. When the door is the are When allowed to stand, usually covered, these foods will continue to cook outside of the oven as the heat trapped cooking opened, recipes in this book give a range of cooking times. general, you will find that the food remains under- time Microwaves the cookware, though cooking vessels will hot from the heat generated by the food. cake made with ice-cold butter, milk, and cooked at the lower end of the time range, and you may sometimes want to cook your food beyond the maximum through penetrate a of the microwaves tray is located example, to be cooking unevenly, simply make the necessary adjustments you think appropriate to correct the problem. Factors affecting cooking times. To check the wattage of your oven, refer to the specifications at the beginning of this book. Many factors affect cooking times. The temperature of ingredients used in a recipe makes a big difference in cooking times. retain moisture. Bone and fat content of foods: Bones conduct heat and fat cooks quickly than meat. Therefore, care must cooking bony or fatty cuts of meat that cook unevenly and do not become more be taken when they do not overcooked. -4- Introduction Quantity oven of foods: The number of microwaves in your regardless of how much food is Stirring: Stirring is one of the most important of all microwaving techniques. In conventional cooking, foods are stirred for the purpose of blending. Microwaved foods, however, are stirred in order to spread and redistribute heat. Always stir from the outside towards the remains constant cooked. Therefore, the more food you place in the longer the cooking time. Remember to being oven, the decrease a cooking times at least by one third when halfing centre recipe. Shape of foods: Microwaves penetrate only about 1 inch (2.5cm) into foods, the interior portion of thick foods are cooked as the heat generated on the outside travels inward. In other words, only the outer edge of any foods is actually cooked by microwave energy; the rest is cooked by convection. It follows then that the worst possible shape for a food that is to be microwaved is a thick square. The corners will burn long before the centre is even warm. Round thin foods and ring shaped foods cook successfully in the microwave. Special Techniques Cooking Turning or Covering: A food to cook microwave cover traps heat and quickly. clingfilm with a more recipes are steam which lid or clingfilm, it allows the food to looser dry out Elevating: cover Testing or dense foods are be absorbed often elevated by the so underside and than as oysters and many whole if cooked: Because foods cook so quickly in a microwave oven, it is necessary to test food frequently. Some foods are left in the microwave until completely cooked, but meats and poultry, are slightly undercooked and allowed to finish cooking during standing time. The internal temperature of foods will rise between 5 ˚F(3 ˚C) and 15 ˚F (8 ˚C) during standing time. most removed from the a slightly. Individual foods such or can whites of eggs, clams and vegetables and fruits. causes potatoes, small cakes and hors d'oeuvres will heat one Thick Standing foods, including while still oven time: Foods 10 minutes after spacing: of aluminum foil, which block placed over the corners sometimes are being are often allowed to stand for 3 to removed from the microwave during standing time they supposed to be dry in texture (some cakes and biscuits, for example). Standing allows foods to finish cooking and also helps flavour blend and develop. oven. baked Usually the foods to retain heat unless more evenly if placed in the oven an equal distance apart, preferably in a circular pattern. Never stack foods on top of are Piercing: Foods enclosed in a shell, skin or membrane likely to burst in the oven unless they are pierced prior to cooking. Such foods include both yolks and not out. and outwards: Since portions facing centre of the foods. in greaseproof or paper towel: Sandwiches and many other foods containing prebaked bread should be wrapped prior to microwaving to prevent Arranging idea to turn cut up to that microwaves Wrapping drying a edges of square and rectangular foods to prevent those portions from overcooking. Never use too much foil and make sure the foil is tightly secured to the dish or it may cause 'arcing' in the oven. Covering with greaseproof paper: Greaseproofing effectively prevents spattering and helps food retain a also roasts and whole top and bottom attracted to the outside are sense microwaves, You may either use a lid or corner folded back to prevent heat. But because it makes thicker Shielding: Strips splitting. some evenly. It is chops. as that the portion of foods, place thicker portions of meat, poultry and fish to the outer edge of the baking dish. This way, thicker portions will receive the most microwave energy and the foods will cook evenly. In Microwave flavour of good it makes brown original tall foods such will cook Placing Worcestershire sauce, soy sauce and barbecue sauce. Since relatively small amounts of browning sauces are added to foods, the altered. Large, so microwaves Meats and longer will over: chickens should be turned chicken and poultry that are cooked fifteen lightly in their own fat. Foods that are cooked for a shorter period of time may be brushed with a browning sauce to achieve an appetizing colour. The most commonIy used browning sauces are Browning: minutes the outside of the food heats first. as another. -5- are covered are Introduction Microwave-Safe Utensils Never use metal microwave They or oven. metal trimmed utensils in your penetrate metal. will bounce off any metal arcing, lightning. cause object in the oven and alarming phenomenon that resembles an Paper: Paper plates and safe to the cooking non metallic cooking utensils are in your microwave oven. However, some may contain materials that render them unsuitable as microwave cookware. If you have any doubts about a there's a simple be used in your microwave way to find out if it can are convenient Paper towels are also very useful for lining baking trays in which foods such as bacon are cooked. In general, greasy avoid coloured paper products as the colour may run. use particular utensil, and containers in your microwave oven, provided that time is short and foods to be cooked are low use in fat and moisture. wrapping Most heat resistant safe for 3. Microwaves cannot 4. Plastic foods and for storage containers: These hold foods that they oven. to be considerable time in the Testing utensils for microwave use: Place the utensil in question next to a glass bowl filled with water in the can be used to reheated. However, should not be used to hold foods that will need are quickly oven as hot foods will utensil is microwave-safe. However, if the water does not change temperature but the utensil becomes warm, eventually warp or melt plastic containers. 5. Plastic cooking bags: These are microwave-safe. provided they are specially made for cooking. However, be sure to make a slit in the bag so that steam can escape. Never use ordinary plastic bags for cooking in your microwave oven,as they will melt and rupture. 6. Plastic microwave cookware: A variety of shapes microwaves and sizes of microwave cookware is available. For the microwave oven. Microwave at power HIGH for 1 minute. If the water heats up but the utensil remains cool to the touch, the not safe for are use being absorbed by in the microwave the utensil and it is oven. You probably right now that most have many items on hand in your kitchen can be used as cooking equipment in your microwave oven. Just read 1. Dinner through plates: Many the following or perform can on probably microwave items you investing in new hand rather than equipment. Pottery, stoneware and ceramic: Containers made of these materials are usually fine for use in your microwave oven, but they should be tested to be sure. 7. are microwave-safe. If in doubt consult the manufacturer's literature have kitchen checklist. kinds of dinner-ware part, you already the microwave test. 2. Glassware: Glassware that is heat-resistant is microwave-safe. This would include all brands of CAUTION: SOME ITEMS WITH HIGH LEAD OR IRON oven CONTENT ARE NOT SUITABLE FOR COOKING tempered glass cookware. However, do not use delicate glassware, such as tumbles or wine glasses, as these might shatter as the food warms. UTENSILS. -6- Feature Window door Diagram / Control Panel Your Oven front face screen oven materials Door Seal will be packed with the following : Glass Tray......................................................1 Rotating Ring Ass'y ........................................1 Owner's manual & Cook Book .......................1 Control Panel Grill rack .........................................................1 Roti-Bar ..........................................................1 Roti-Handle ....................................................1 Latch Rotating Ring Ass'y This microwave Grill rack use Glass Tray only. oven is designed purposes. Do not operate the oven in microwave and combination mode with Roti-Bar in the Roti for household It is not recommended for commercial cavity when the oven is or grill empty. Bar - Roti - Handle VOLUME Knob: DISPLAY WINDOW- AUTO COOK- Used to show: To select auto Time of cook day Cooking level Cooking power MICRO POWER- category To select auto roast cook. 1 JACKET POTATO 2 FRESH VEGETABLE FROZEN VEGETABLE RICE / PASTA 3 4 7 FROZEN PIZZA CHILLED PIZZA GRATIN 8 FRENCH FRIES 5 Stops power levels. GRILL- COMBI COOK STOP/CLEARoven To select micro power cooking and cooking MICRO COOK AUTO ROAST COOK- the . and 6 clear all entries To select grill cooking. COMBINATION- except the time of day. AUTO COOK CHILD LOCK To select combination cooking. AUTO WEIGHT DEFROSTRotisserie To select auto weight defrost. CLOCK- 1. MEAT 1. MICRO 2. GRILL 2. POULTRY 3. COMBI 3. BREAD 4. CLOCK To set the time of day. MORE / LESSTo select convection TIME WEIGHT temperature, and change QUICK START/STARTTo quickly set the cooking time directly. auto cook time and auto roast time. DIAL Knob - - NOTE: A is beep sounds when touched, a to indicate a pad on the control panel setting has been entered. -7- Time Weight rack placed Auto Moving Heater Guide GRILL HEATER POSITION COOK ? CATEGORY ? Cooking ? ? Cooking Stop Door Open Cooking End ? Next Cook ? Door Closed after cook is Setting ended and food is removed Defrost Microwave Cook 1. Jacket Potato Auto 2. Fresh Cook (Micro wave) Vegetable 3. Frozen Vegetable 4. Rice / ? Pasta Grill heater will not move. Grill Cook Combination Cook-1 5. Frozen Pizza Auto Cook (Combi) 6. Chilled Pizza 7. Gratin 8. French Fries Chicken Auto Roast ? Grill heater will to the Leg move ? Grill heater will move to the backside. cooking position. Roast Beef Roast Pork Whole Chicken Combination Cook-2 ? Grill heater will to move cooking position. ? Grill heater will the stay at ? Grill heater will move to the backside. cooking position. ? When the cook is ended, the food must be removed. ? When the cook is ended and you want to cook the next cooking, the food must be Combination Cook-3 removed before next -8- cooking. setting the Instructions Operating Setting the Clock STOP/ CLEAR To set 2:59 1. Touch STOP/CLEAR. Example 2. Touch CLOCK 4 times. When your oven is plugged in for the first time or when power resumes 3. Turn DIAL knob until display shows 2 hours. : after a power interruption, the numbers in the display reset to 0. NOTE: 4. Press START for hour confirmation. If the CLOCK (or DISPLAY) shows any abnormality, unplug the oven from the AC outlet, plug it back in and then reset the CLOCK. 5. Turn DIAL knob until display shows 59 minutes. 6. Press START This is a This is a 24 hour clock. again. counting. The clock starts Child Lock To set STOP/ CLEAR unique safety feature prevents accidental running of 1. Touch STOP/CLEAR. that the Once the child lock is set, cooking can take place. oven. STOP/ CLEAR 2. Touch and hold STOP/CLEAR until "L" appears in the display for 7 sec. no When the child lock is set, you can't input any key. To cancel the child lock 1. Touch and hold STOP/CLEAR until "L" STOP/ CLEAR disappears in the display for 7 sec. Quick Start STOP/ CLEAR Example 1.Touch STOP/CLEAR. : 2 minutes cooking One of the most useful time 2. Touch START 4 times to select 2 minutes on high NOTE: micro power. During QUICK can on Hi Power. savers. The QUICK START feature allows you to get 30 seconds cooking at High Power with a touch of the START cooking, you cooking extend QUICK START time. -9- QUICK START key. Operating Micro Power STOP/ CLEAR Instructions Cooking Example 1. Touch STOP/CLEAR. : To cook food 3. Turn DIAL knob until on 80% Power for 5 minutes 30 seconds. 2. Touch MICRO. display The shows 80%. oven has five power settings, the most commonly incorporating used power levels. To initiate power, touch MICRO POWER pad. 4. Press START for select cook times. Hi Power is 5. Turn DIAL knob until display automatically shows 5:30. Continuous POWER power as pressing of the MICRO pad will select different detailed. 6. Press START. MICROWAVE POWER LEVEL TABLE Power Level Output (of watts) HIGH 100% Use * Brown minced beef. * Cook fresh fruits & * Cook fish meat & * Preheat * M-HIGH MEDIUM 80% 60% Roast meat & * Cook mushrooms & shellfish. * Cook foods which contain cheese & eggs. * Bake cakes, * LOW / WARM 20% -10- pepper. All * 40% browning dish. precooked food. Saute onions, celery & green Heat * * DEFROST vegetables. poultry. * * MEDIUM LOW Boil water. * * reheating. Prepare available when power is selected. poultry. scones. eggs. Cook meat, poultry. Cook custard. Prepare rice, soup. * All * Melt butter & chocolate. * Cook less tender cuts of meats. * Soften butter & cheese. * Soften ice * Raise thawing. cream. yeast dough. Operating Auto Weight Function Category 1. Meat Instructions Defrost Wt. limit 0.1~4.0kg Food Utensil Low Frozen plate Instrucitons Temp During the defrosting BEEP, then turn food process the oven will oven will oven will over. Auto 2. Weight Poultry 0.1~4.0kg Low Plate During the defrosting BEEP, then Defrost 3. Bread 0.1~0.5kg Low plate or Paper towel During the BEEP, the turn food defrosting turn food process the over. process the over. Defrost 1 ; Meat 1. Measure the weight of frozen food you wish to cook and place in the and close door. oven Example 2. Touch STOP/CLEAR. STOP/ CLEAR To defrost DEFROST 3. Touch DEFROST defrosting once of meat. 0.4kg to select meat Your microwave programme. different 4. Turn DIAL knob until : display shows 0.4kg. oven controls output powers automatically during defrost cycle. Programme by setting the weight of food (Meat, Poultry, Bread) selecting the Auto Weight Defrost function. 5. Press START. NOTE : 1. This oven can defrost from 0.1kg to 4.0kg. 2. Basic defrost Defrost 2 ; 1. Steps quantity is 0.1kg. Poultry 1 and 2 are the same as "Defrost 1", above. Example: DEFROST 2. Touch DEFROST twice to select defrosting poultry programme. 3. Turn DIAL knob until To defrost of 1.4kg poultry. NOTE: display shows 1.4kg. 1. This oven can defrost from 0.1kg to 4.0kg. 2. Basic defrost quantity is 0.1kg. 4. Press START. ? The oven However programmed to accept stage 1 or stage 1 & 2 cooking instructions after defrosting. temperature and density of frozen food varies, we would recommend that the food is checked before This is particularly important for joints of meat and chicken. beep during the DEFROST cycle. At this time, open the door, and turn food. Remove any portions that have thawed. Return frozen portion to the oven and defrost cycle. The oven will not STOP during the BEEP unless the door is opened. cooking ? may be as The commences. oven will -11- over, separate, or touch START to rearrange the the resume Operating Instructions Defrost 3 ; Bread 1. Steps 1 and 2 are the DEFROST same as "Defrost 1". 2. Touch DEFROST 3 times to select bread defrosting 3. Turn DIAL knob until Example: To defrost programme. display shows 0.3kg 0.3kg of bread. The bread programme is suitable for defrosting small items e.g. rolls or a loaf of bread. These will require standing time to allow the centre to throw out. 4. Press START. NOTE: This oven can defrost from 0.1kg to 0.5kg. Auto Cook STOP/ CLEAR Example : 400g 1. Touch STOP/CLEAR. To cook AUTO COOK 2. Turn VOLUME knob until display Auto cook allows you to prepare most of your favorite food by selecting the food type, and turning the weight of the food display shows 4. Press START. -12- pizza. shows AC-6. 3. Turn DIAL knob until of Chilled 0.4kg. by the DIAL. Instructions Operating ? Auto Cook Function Category 1. Jacket Programming Wt. limit Utensil 0.1~1.0kg Paper 2. Fresh Room towel potato Micro Cook Food 0.2~0.8kg Instructions Temp Casserole Room Pierce potatoes several times with fork. After let stand for 5 min. Covered with thin foil. Place in a Cover with 0.2~0.8kg Casserole 0.1~0.3kg Casserole Frozen Vegetable 4. Rice/ or casserole. Add 30cc water per 0.2 Vegetable 3. Frozen microwave-safe bowl cooking, Pasta kg. plastic wrap. Let stand covered for 2~3min. Place in a microwave-safe bowl or casserole. Cover with plastic wrap. Let stand for 2~3min. Dry rice Place rice & boiling water with 1/4 to 1 teaspoon salt in a boiling deep and large bowl. No cover. water When beeps, stir and replace into the oven and press start. *Rice-After cooking, stir rice and let stand for 5 to 10 min.(covered) *Pasta-After cooking, rinse pasta with cool water. + *Rice & Pasta ................................*Water 100g......................................300 ml 200g......................................600 ml 300g......................................900 ml Combi Cook 5. Frozen Pizza 0.1~0.5kg Grill rack Frozen This function is for cooking frozen pizza. Remove all and place on the rack. After cooking, let stand for 1 to 2 minutes. 6. Chilled 0.1~0.4kg Grill rack Refrig. This function is for reheating leftover chilled pizza on the rack. After cooking, let stand for 1 to 2 minutes. Room Use this key to cook for home made Gratins.(*sample of home made gratin*) After cooking, let stand for 3 to 5 minute. ** ** Potato Gratin 400g potatoes 100g onions(cut into thin slices) 350g white sauce 3 slices of bacon 100g mozzarella cheese 2/3 tablespoon butter 1/2 tablespoon dry bread crumb "A"- black pepper, 1 teaspoon salt, 1 tablespoon butter(melted) ** ** white sauce 3 tablespoon butter, 5 tablespoon flour, 21/2 cups of milk. Place butter in a large bowl. Microwave at HIGH until butter melts. Add flour and microwave for 2 min. at HIGH. Add milk, salt and black pepper. Microwave at HIGH for 15 min covered. (During cooking time, stir 2 or 3 times.) Makes 1000g Pizza 7. Gratin 0.5~1.2kg 9" pie plate (pyrex) or Gratin dish ? pizza. packages Place chilled ? ? ? ? ? ? ? ** 1. 2. 3. 4. 5. 6. 7. 8. 8. French fries 0.2~0.4kg 9" pie plate (pyrex) Frozen ** Method Bake potatoes with Jacket Potato Function. Peel and slice into small size. Add "A" into 2. Combine onions and butter in a bowl and cover. Cook "4" ; Microwave at HIGH for 2 min. or until the onions cooked. Place white sauce, potatoes, onions and bacon in a flan dish. Sprinkle with mozzarella cheese, bread crumb, grated cheese and butter. Place "7" on the glass tray.(No cover) Spread potato preproducts turntable. No cover. For best results, cook in for 3 to 5 minutes. out on Heat-safe dish on the rack on -13- a single layer. After cooking, let stand Operating Instructions Auto Roast Example : 500g 1. Touch STOP/CLEAR. STOP/ CLEAR To cook of Roast Pork. WHOLE CHICKEN BEEF Rotisserie 2. Touch ROAST PORK. CHICKEN LEG 3. Turn DIAL knob until display shows 0.5kg. 4. Press START. Function Category 1. Roast Wt. limit Utensil 0.5~1.5kg Roti-bar Food Instrucitons Temp Frozen Beef Pierce beef with the Roti-bar and brush melted margarine Auto or butter on the beef. Weight If needed, tie the beef with thread to the bar. Place a heat proof drip dish on the glass tray. Defrost After cooking, let stand covered with foil for 10 minutes. 2. Roast 0.5~1.5kg Roti-bar Frozen Pork Pierce pork with the Roti-bar and brush melted margarine or butter on the pork. If needed, tie the pork with thread to the bar. Place a heat proof drip dish on the glass tray. After cooking, let stand covered with foil for 10 minutes. 3. Whole 0.8~1.3kg Roti-bar Frozen Chicken Pierce whole chicken with the Roti-bar and tie the chicken with thread to the bar. Brush melted margarine on the chicken. proof drip dish on the glass tray. cooking, let stand covered with foil for 10 Place After a heat minutes. 4. Chicken 0.2~0.8kg Metal rack Frozen Legs Wash and portions dry chicken legs. Arrange thick toward the center of the rack. Brush with melted butter or seasoning, if desired. When BEEP, turn over immediately. After cooking, let stand covered with foil 2 to 3 minutes. -14- Operating Cooking Chicken using Instructions the ROTISSERIE 1. Position the fully defrosted chicken that the roti-bar ensuring runs on the spit, centrally through the chicken. And tie the chicken with thread to the bar, if necessary. NOTE: IT IS VERY IMPORTANT TO FULLY DEFROST THE CHICKEN BEFORE A Roti-Jaw COOKING, FAILURE TO DO SO MAY RESULT IN THE Thread CHICKEN BEING UNDERCOOKED. Roti-Holder C 2. Insert the end of the roti-bar the left side of the E D the roti-bar B into the slightly roti-jaw (A) on rotating roti-jaw (A). 3. F Support the other end of the roti-bar of the roti-holder 4. Carefully place (E) on the hollow (B). the heat microwave oven, G (D) wall. Push it to the left, until the roti-bar fits into the oven on the proof glass ware glass turntable. in the 5. After closing the oven door, press STOP/CLEAR by whole chicken. Now turn DIAL knob the weight of the chicken using the WEIGHT button and followed press START. 6. After cooking, hold the roti-bar at both side (F) with the (G) and lift up the right end slightly, and pull out the right end. handle from NOTE: 1. The rotisserie and Glass poultry. even Tray cooking is convenient for grilling of meat All the surface of the food will become brown without 2. The rotisserie overturning. cooking can used in microwave mode, grill mode, auto cook. combination mode, Touch BEEF Rotisserie CHICKEN LEG PORK 3. The roti-bar is for rotisserie rotisserie WHOLE CHICKEN. cooking cooking only. is finished remove After the roti-bar and store with other accessories. CAUTION Turn DIAL knob to desired the 1. AFTER weight. COOKING, THE GLASS TRAY WILL BECOME EXTREMELY HOT. 2. It is recommended to remove the grease from the GLASS TRAY every time before cooking. Hot grease on the GLASS TRAY may cause smoke. Press START. -15- Operating Instructions More( ) and Less( ) STOP/ CLEAR 1. Touch STOP/CLEAR. Example adjust longer. the Auto By using the More To AUTO COOK : Cooking time for 2. Turn VOLUME knob to select desired Auto Cook programme. or Less keys, all of the cook programmes can be adjusted to cook food for a longer 3. Turn DIAL knob desired weight. 4. Press START. or short time. If you are satisfied with the result of Cook program, you don't need to use More or Less keys. To set More DEFROST 5. Touch MORE (1 min. will during cooking increase) time. To set Less 5. Touch LESS (1 Grill min. will during cooking decrease) time. Cooking STOP/ CLEAR 1. Touch STOP/CLEAR. 2. Touch GRILL twice to select The grill cooking. 3. Turn DIAL knob to select desired time. 4. Press START. -16- grill rack grill cooking. must be used during Operating Combination Instructions Cooking Example 1. Touch STOP/CLEAR. STOP/ CLEAR : To programme Combi-2 for time of 30 minutes. a cooking 2. Touch COMBI 3 times to select combination This cooking. oven has a combination cooking mode which allows you to cook food with heater and microwave at the 3. Turn DIAL knob until display same shows Co-2. grills time. Because heater cooking the surface of the meat while microwave cooking reaches inside, cooking time in the combination mode is generally the total 4. Press START for select cook times. shorter than the two stages separately. Moreover, preheating 5. Turn DIAL knob until display the shows 30:00. oven of is not necessary. 6. Press START. NOTE : 1. At Combi-1 cooking, when the cooking is ended or stopped, the grill heater will move backside. cooking, when the cooking is ended or stopped, the grill heater will remain cooking position. & 3 cooking, when the cooking is ended and the door is open, you have to remove foods before 2. At Combi-2 & 3 3. At Combi-2 is closed. 4. Combination Table Combination Mode Micro Power Level Grill Heater Position 1 2 3 20% 40% 60% Low High High -17- the door Other Helpful Instructions For Best Results: Cooking Utensils: 1. Most glass, ceramic glass and heat resistant glassware utensils are microwave-safe. 2. Most paper napkins, towels, plates, cups, cartons, and cardboard are convenient utensils. Some recycled paper products may contain impurities which could cause arcing or fires when used in the microwave 1. When 2. 3. 4. 5. determining the time for a particular food, begin by using minimum time and checking condition occasionally. It is easy to overcook food because microwaves cook very quickly. Small quantities of food or foods with low water content may dry out and become hard if cooked too long. Do not use the oven for drying kitchen towels or paper products. They may burn. Break eggs before cooking them in the microwave. For food items such as apples, potatoes, egg yolks, chicken livers, etc., be sure to pierce the skin or membrane to prevent bursting of the food while cooking in the oven. 2. manufacturer's instructions cooking guide be placed directly thawing. (Be certain to remove any metallic ties or wraps.) Defrost according to the Defrost Guide found in this areas of the food can thawing or be used in the microwave 1. in or clean. oven spilled liquids with stick to oven walls and wipe up a important to keep this seal. Remove greasy rinse and dry. Do not cleaners. The area clean to spatters with use glass tray assure a tight soapy cloth then harsh detergent or abrasive a be washed can by hand or in the dishwasher. 2. Keep the outside of the clean. oven Clean the outside of your oven with soap and water then with clean water and dry with a soft cloth or paper of the foods. towel. To prevent damage to the operating parts inside the oven, the water should not be allowed to seep into the ventilation openings. NOTE: Air from the vent may become is normal. warm during cooking. This panel, open the door to prevent accidentally starting, and wipe with a damp followed immediately by a dry cloth. Press STOP/CLEAR after cleaning. Browning: are a spatters is stop the defrosting process. frozen. There the inside of the Food out crumbs that fall between the door and the frame. It completely thawed before example, fish cooks so quickly that it is better to begin cooking while still slightly starting temperature oven. damp cloth right away. Crumbs and spillovers will absorb microwave energy and lengthen cooking times. Use a damp cloth to wipe faster than others, shield 5. It may be necessary to increase or decrease the cooking time in some recipes, depending on the Keep spillovers For sometimes in the given in the microwave between seal and door surface. It is best to 4. Some foods should not be cooking. information oven. for if necessary. This helps slow down or using plastics 4. Metal utensils and utensils with metallic trim should not Manual. 3. For when To Clean Your Oven: 1. Foods that have been frozen oven plastic dishes, cups, containers, and wraps may be used in the microwave oven. Follow the Frozen Foods: Defrosting the oven. 3. Some few foods which in the microwave oven are not cooked long enough oven from cloth 3. If steam accumulates inside the to brown and may need oven or around the outside of door, wipe the panels with a soft cloth. This may occur when the microwave oven is operated under high humidity conditions and in no way indicates additional colour. Coatings such as SHAKE & BAKER , paprika, and browning agents such kitchen bouquer or Worcestershire sauce may be used on chops, meat patties or chicken parts. Roasts, poultry or ham, cooked for 10-15 minutes or longer, will brown nicely without extra additives. To clean control a malfunction of the unit. 4. The door and door seals should be kept clean. only warm, soapy water, rinse then dry thoroughly. DO NOT USE ABRASIVE MATERIALS, Use SUCH AS CLEANING POWDERS OR STEEL AND -18- PLASTIC PADS. Metal parts will be easier if a wiped frequently with damp cloth. to maintain Precautions Safety 1. Do not attempt switches 2. Do not to tamper with, operate the The water will 3. Do not dry when oven safely make any or any other part of the or oven. adjustments or repairs to the door, control panel, safety interlock Repairs should only be undertaken by a qualified service technician. empty. It is best to leave a absorb all microwave energy, if the of water in the glass oven is accidentally clothes in the microwave oven, which may become carbonized 4. Do not cook food wrapped or oven when not in use. started. burned if heated too long. in paper towels, unless your cook book contains instructions, for the food you are cooking. 5. Do not use newspaper in 6. Do not use wooden containers. Do not use metal containers of paper towels for place or They may heat-up crockery containers Always remove metal twist ties. Metal objects in the oven may arc, 7. Do not edges used in oven with which which have metallic can cause serious (e.g. gold or silver) inlays. damage. kitchen towel, a napkin or any other obstruction between the door and the front operate of the oven, which may cause microwave energy leakage. 8. Do not the cooking. and char. recycled cooking. use paper 9. Do not rinse the turntable This may breakage cause 10. Small amounts of food a products since may contain they by placing it or damage. in water just shorter cooking or require after impurities which may cause sparks and/or fires when cooking. heating time. If normal times are allowed they may overheat and burn. 11. Be certain to placed, 12. Before place the oven so to avoid accidental cooking, pierce the front of the door is 8cm tipping the skin of of the behind the or more edge of the surface on which it is appliance. potatoes, apples any such fruit or or vegetable. 13. Do not cook eggs in their shell. Pressure will build up inside the egg which will burst. 14. Do not attempt deep fat frying in your 15. Remove the Note though plastic wrapping that in oven. from food before some cases cooking or defrosting. plastic film, food should be covered with for heating or cooking, as detailed in microwave cook books. 16. The oven must never be used if the door seal is not in good working order. 17. When liquids are cooked in microwave units, they may be overheated above their boiling point without visible bubbling. When the container is removed, the shock may cause the sudden for mation of steam bubbles. A fountain of hot liquid can spring up out of the container explosively. 18. If smoke is observed keep the 19. When food is heated or oven frequently oven cooked in door closed and switch off disposable containers of to check if the food container is WARNING---Please ensure cooking times are or disconnect the plastic, deteriorating. correctly set as over DAMAGE to the OVEN. -19- paper cooking or oven from the power supply. other combustible materials look at the may result in FIRE and subsequent P/NO : 3828W5A0878 Printed in Korea
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