LG SBRM1140W Owner's manual

website:
http://us.lgservice.com
MICROWAVE OVEN
OWNER'S MANUAL & COOKING GUIDE
PLEASE READ THIS OWNER'S MANUAL THOROUGHLY BEFORE OPERATING.
SBRM1140W/B
TABLE OF CONTENTS
2
SAFETY
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
Do not attempt to operate this oven with
the door open, since open-door operation can
?
?
result in harmful exposure to microwave
energy. It is important not to defeat or tamper
with the
safety
Do not operate the oven if it is damaged.
It is particularly important that the oven door
closes
interlocks.
-
-
Do not
place any object
between the
no
damage
to
the:
-
?
and that there is
properly
door
(bent),
hinges and latches (broken or loosened),
door seals and sealing surfaces.
oven
front face and the door, or allow soil or
cleaner residue to accumulate on sealing
?
surfaces.
The
should not be
adjusted or
repaired by anyone except properly qualified
service personnel.
oven
GROUNDING INSTRUCTIONS
grounded. In the event
of an electrical short circuit, grounding reduces
the risk of electric shock by providing an escape
wire for the electric current. This appliance is
equipped with a cord having a grounding wire
and a grounding plug. The plug must be
plugged into an outlet that is properly installed
and grounded.
This
appliance
must be
be
equal to or greater than
rating of the appliance, or.
2. Do not
supply
.
.
.
extension cord. If the power
cord is too short, have a qualified
use an
electrician
the
the electrical
or
serviceman install
an
outlet
near
appliance.
NOTES:
1. A short
2.
power-supply cord is provided to
reduce the risks resulting from becoming
entangled in or tripping over a longer cord.
Longer cord sets or extension cords are
available and may be used if
cised in their use.
Ensure proper ground
exists before use
3. If
tric shock. Consult
grounding
stood,
ance
or
is
a
can
result in
qualified
instructions
are
if doubt exists
as
properly grounded,
not
a
the electrical
exer-
electrician if the
to whether the
or
under-
appli-
and either:
1. If it is necessary to use an extension cord,
use only a 3-wire extension cord that has a
3-blade
grounding plug, and a 3-slot receptacle that will accept the plug on the appliance.
The marked rating of the extension cord shall
3
rating
of the
as
great
as
appliance, (2) the
extension cord must be a grounding-type
3-wire cord, and (3) the longer cord should be
arranged so that it will not drape over the
countertop or tabletop where it can be pulled
on by children or tripped over accidentally.
risk of elec-
completely
long
extension cord should be at least
w WARNING w
Improper grounding
is
extension cord is used, (1)
the marked electrical rating of the cord set or
a
cord
care
IMPORTANT SAFETY INSTRUCTIONS
The
safety
instructions below will tell you how to
use
your
oven
to avoid harm to
yourself or damage
to your
oven.
WARNING
-
To reduce the risk of burns, electric shock, fire,
excessive microwave energy:
1. Read all instructions before using the appliance.
injury
to persons,
or
exposure to
PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY found page 3 of this manual.
2. Read and follow the
specific
on
3. This
appliance
must be
grounded.
Connect
See GROUNDING INSTRUCTIONS
4. Install
or
locate this
5. Some
appliance only
such
only
found
to
properly grounded
outlet.
page 3 of this manual
in accordance with the provided installation instructions.
on
.
whole eggs and sealed containers
products,
explode and should not be heated in this oven.
as
?
for
example,
closed
glass jars
are
able to
6. Use this
appliance only for its intended use as described in the manual. Do not use corrosive chemicals
or vapors in this appliance. This type of oven is specifically designed to heat, cook, or dry food. It is not
designed for industrial or laboratory use.
7. As with any appliance, close supervision is necessary when used by children.
8. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has been
damaged or dropped.
9. This appliance should be serviced only by qualified service personnel. Contact the nearest authorized service
facility for examination, repair, or adjustment.
10. Do not cover or block any openings on the appliance.
11. Do not store this appliance outdoors. Do not use this product near water
for example, near a kitchen sink,
in a wet basement, near a swimming pool, or similar location.
12. Do not immerse cord or plug in water.
13. Keep cord away from heated surfaces.
14. Do not let cord hang over the edge of a table or counter.
15. When cleaning surfaces of door and oven that come together on closing the door, use only mild, nonabrasive
soaps or detergents applied with a sponge or soft cloth.
16. To reduce the risk of fire in the oven cavity:
a. Do not over cook food. Carefully attend appliance when paper, plastic, or other combustible materials are
placed inside the oven to facilitate cooking.
b. Remove wire twist-ties from paper or plastic bags before placing bag in oven.
c. If materials inside the oven ignite, KEEP OVEN DOOR CLOSED, turn oven off, and disconnect the power
cord or shut off power at the fuse or circuit breaker panel.
d. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils, or food in
the cavity when not in use.
17. Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling point without appearing to
be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always
present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CON?
TAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID. To reduce
the risk of
18.
19.
20.
injury to persons; 1) Do not overheat the liquid. 2) Stir the liquid both before and halfway through
heating it. 3) Do not use straight-sided containers with narrow necks. 4) After heating, allow the container to
stand in the microwave oven for a short time before removing the container. 5) Use extreme care when
inserting a spoon or other utensil into the container.
Avoid heating small-necked containers such as syrup bottles.
Avoid using corrosive and vapors, such as sulfide and chloride.
Liquids heated in certain shaped containers (especially cylindrical-shaped containers) may become overheated. The liquid may splash out with a loud noise during or after heating or when adding ingredients (instant
coffee, etc.), resulting in harm to the oven and possible injury. In all containers, for best results, stir the liquid
several times before heating. Always stir liquid several times between reheatings.
SAVE THESE INSTRUCTIONS
4
UNDERSTANDING YOUR MICROWAVE OVEN
SPECIFICATIONS
MODEL
Power
SBRM1140W/B
Supply
Rated Power
Microwave
120VAC,60Hz
1,500 W
Consumption
*1000 W
Output
2,450 MHz
Frequency
Rated Current
12.5 A
Overall Dimensions
Oven
Cavity
Dimensions
of Oven
Capacity
201/8˝
(WxHxD)
137/8˝
(WxHxD)
x
x
˝
12
95/16˝
x
151/8˝
x
143/16˝
1.1 Cu.ft.
Cavity
*IEC 60705 RATING STANDARD
Specifications subject
to
change
without
prior
notice.
INSTALLATION
A. Circuits
D. Do not block the air vents
For
All air vents should be
kept clear during cooking. If air
vents are covered during oven operation the oven may
overheat. In this case, a sensitive thermal safety device
automatically turns the oven off. The oven will be
inoperable until it has cooled sufficiently.
safety purposes this oven must be plugged into a
15 or 20 Amp circuit. No other electrical appliances or
lighting circuits should be on this line. If in doubt, consult
a
licensed electrician.
B.
Voltage Warning
E. Radio interference
The
voltage used at the wall receptacle must be the
same as specified on the oven name plate located on
the back or on the side of the control panel of the oven.
Use of a higher voltage is dangerous and may result in
a fire or other type of accident causing oven damage.
Low voltage will cause slow cooking. In case your
microwave oven does not perform normally in spite of
proper voltage, remove and reinsert the plug.
1. Microwave
2.
kitchen, family
Place the
oven on a
Free air
or
as a
receiving
antenna of radio
or
television.
c.
be
flat surface such
or
reception.
When there is interference, it may be reduced or
eliminated by taking the following measures:
a. Clean the door and the sealing surfaces of the
b. Reorient the
Relocate the microwave
or
kitchen
oven
in relation to the TV
radio.
d. Move the microwave
away from the
oven
receiver.
specially designed microwave oven
not place oven above a gas or electric range.
flow around the oven is important. Allow at
countertop
cart. Do
room,
may interfere with TV
oven.
placed easily in your
anywhere else in your home.
oven can
operation
radio
C. Placement of the Oven
Your microwave
oven
or a
e.
Plug
so
the microwave
that microwave
oven
oven
different branch circuits.
least 4 inches of space at the top, sides, and back of
the oven for proper ventilation.
5
into
a
different outlet
and receiver
are on
UNDERSTANDING YOUR MICROWAVE OVEN
PARTS AND ACCESSORIES
Your
oven comes
with the
following
accessories:
1 Use and Care Manual
1 Glass Turntable
1
Rotating Ring
Oven Front Plate
Window Door Screen
Door Seal
Display
Window
Control Panel
Safety
Interlock
System
Turntable
Rotating Ring
NOTE: This microwave
oven
is
designed
for household
use
use.
6
only.
It is not recommended for commercial
UNDERSTANDING YOUR MICROWAVE OVEN
SBRM1140W/B
7
UNDERSTANDING YOUR MICROWAVE OVEN
COOKWARE GUIDE
Most heat-resistant, non-metallic cookware is safe for
before using, follow these steps:
1. Place the
empty cookware in the microwave
use
in your microwave
oven.
However,
to test cookware
oven.
2. Measure 1 cup of water in a glass measuring cup and place it in the oven beside the cookware.
3. Microwave on 100% power for 1 minute. If the dish is warm, it should not be used for microwave
USE
?
DO NOT USE
Glass
Ovenproof
Glass treated for
Metal Utensil
in
heat
high-intensity
includes utility dishes, bread dishes, pie plates,
cake plates, liquid measuring cups, casseroles,
use
?
?
metallic trim
can
be used in your
oven.
Plastic
using plastic wrap as a cover, make
the dish is deep enough so the plastic
plastic
Place
and
Vent
?
wrap wherever the wrap touches
plastic
secure
loosely over the top of the dish
by pressing the wrap to the sides of
it
back
one corner
excess
of the
?
plastic
wrap.
metal-banded
or
etc.
recommends that you
Centura tableware and some
Corning Company
steam to escape.
care
Avoid
they
?
plastic dishes, cups, semi-rigid freezer
containers, and plastic bags only for short time
use
because the
?
large
hinder
Use small
and
sheets of aluminum foil because
cooking
pieces
and may
cause
of foil to shield
arcing.
poultry legs
wings.
Keep
all aluminum foil at least 1 inch from the
walls and door of the
soften from the heat of the food.
oven.
Wood
Paper
Microwave-safe paper towels, waxed paper, paper
napkins, and paper plates with no metallic trim or
can
be used in your
product
?
in the microwave
use
Wooden
bowls, boards, and baskets will dry
and may split or crack when you
microwave oven.
oven.
Refer to the manufacturer's label for
paper
metal-trimmed
cooking.
Use
cooking.
plastic may
?
use
Aluminum Foil
by turning
design
The
do not
wrap
Use these with
?
Do not
CorelleTM closed-handle cups for microwave
This will allow
?
oven.
CenturaTM Tableware
the dish.
?
of electric
sure
the food.
?
arcing, which is a
current. Arcing can damage
can cause
dinnerware, casserole dishes,
wrap
does not touch the food. As the food heats, it may
melt the
foil trays.
Metal Decoration
?
When
or
your microwave
Bowls, cups, serving plates, and platters without
that
Metal utensils
discharge
China
?
Metal shields food from microwave energy and
produces uneven cooking. Avoid metal skewers,
thermometers,
and bowls without metallic trim.
?
cooking.
of any
use
out
them in the
Tightly Closed Containers
oven.
?
Tightly
closed cookware
to leave
an
opening
can
explode.
Be
sure
for steam to escape from
covered cookware.
Brown
?
Avoid
Paper
brown paper
heat and could burn.
using
bags. They
absorb
Metal Twist Ties
?
Always
remove
metal twist ties
become hot and
8
cause a
fire.
as
they
can
UNDERSTANDING YOUR MICROWAVE OVEN
TIPS FOR MICROWAVE COOKING
BROWNING
ARRANGEMENT
Do not stack food.
high fat content that are cooked
for 10 or 15 minutes or longer will brown lightly. Foods
cooked a shorter time can be brushed with a browning
Meat and
poultry
agent, such
barbecue
as
Arrange in a single layer in the dish
for more even cooking. Because dense foods cook
more slowly, place thicker portions of meat, poultry,
fish, and vegetables toward the outside of the dish.
with
Worcestershire sauce, soy sauce,
or
sauce.
TESTING FOR DONENESS
Because foods cook
COVERING
A
cover
cook
traps heat and
quickly.
more
Use
steam and causes the food to
a
lid
or
microwave-safe
need to test
oven, you
plastic
wrap with one corner folded back to vent the excess
steam. Lids on glass casseroles can become hot
STANDING TIME
Food often needs to stand from 2 to 15 minutes after
carefully. Waxed paper will
prevent the food from splattering in the oven and help
retain heat. When warming bread items, use waxed
paper, napkins, or paper towels. To absorb extra
moisture, wrap sandwiches and fatty foods in paper
during cooking.
quickly in a microwave
frequently for doneness.
Handle
you
remove
it from the
food
you need to
time to retain heat. Remove
oven.
Usually,
during standing
most foods when they are slightly undercooked and
they will finish cooking during standing time. The
cover
towels.
internal temperature of food will rise about 10 °F
during standing time.
SPACING
SHIELDING
Arrange individual foods, such as baked potatoes,
cupcakes, and hors d'oeuvres in a circle and at least
1 inch apart. This will help the food cook more evenly.
portions of rectangular or square
dishes from overcooking, you may need to shield
them with small strips of aluminum foil to block the
microwaves. You can also cover poultry legs and
wing tips with foil to keep them from overcooking.
Always keep foil at least 1 inch from oven walls
to prevent arcing.
To
STIRRING
Stirring blends flavors and
foods. Always stir from the
redistributes the heat in
outside toward the center
prevent
some
of the dish. Food at the outside of the dish heats first.
PIERCING
Pierce the shell, skin, or membrane of foods before
cooking to prevent them from bursting. Foods that
TURNING
Large foods,
be turned
turn
over
such
as
roasts and whole
that the top and bottom
chicken pieces and chops.
so
poultry, should
cook evenly. Also
require piercing include yolks and whites of eggs, hot
dogs, clams, oysters, and whole vegetables, such as
potatoes and squash.
9
UNDERSTANDING YOUR MICROWAVE OVEN
PRECAUTIONS
Place the front surface of the door three inches
?
or
Use thermometers that have been
?
from the countertop edge to avoid accidental
tipping of the microwave oven during normal use.
microwave
more
To program the oven, make
of each pad firmly since the
?
will not activate the
a
is touched
pad
oven.
operate the
sure
A tone will sound each time
correctly.
Don't touch several
pads
at
once.
utensils,
?
Always
etc.
use
out of the
panel
Breakage
with silverware,
occur.
may
caution when taking the
oven.
---
cooking
utensils
Some dishes absorb heat from the
Do not rinse
---
cooking
by placing
immediately after cooking. This may cause breakage.
Also, always allow the turntable to cool before
removing it from the oven.
Never
?
operate the
water should
?
oven
always
when it is
be in the
empty. Food
oven
---
---
---
---
or
during operation
to absorb the microwave energy.
Do not use the oven to dry newspapers
when you
use
are
several
---
precautions
to follow when
popcorn:
Do not pop popcorn, except in a microwave-safe
container or commercial packages designed for
microwave
them in water
utensils
place
oven.
microwaving
cooked food and may be hot. See Cookware Guide
earlier in this section for more information.
?
There
?
Do not strike the control
?
be in
your microwave oven to cook eggs in the
shell. Pressure can build up inside the shell, causing it
to burst.
?
Do not
for
oven
The turntable
?
you touch the center
areas between the pads
cooking.
must always
approved
Never
ovens.
to pop popcorn in
try
a
paper
bag
that is not
microwave-approved.
Overcooking may result in smoke and fire.
Do not repop unpopped kernels.
Do not reuse popcorn bags.
Listen while corn pops. Stop oven when popping
slows to 2-3 seconds between pops.
Do not leave microwave unattended while
popping
corn.
or
clothes.
---
Follow directions
on
bag.
may catch fire.
They
CLEANING
NOTE: Before
cord. If this is
vent
an
DOOR
cleaning the oven, unplug the power
impossible, open the oven door to pre-
accidental
oven
For best
and the
start.
the
mild
oven
inside and outside with
detergent
a
soft cloth and
After
The turntable and
rotating ring
should be hand-washed in
are
removable.
They
(not hot) water with a
mild detergent and a soft cloth. Once they are clean,
rinse well and dry with a soft cloth. Never use cleaning
powders, steel wool, or rough pads.
warm
The turntable may be cleaned at the sink. Be careful
not to chip or scratch the edges as this may cause
the turntable to break
The
front frame should be free of food
panel
or
panel, touch STOP/CLEAR
to clear any entries that might have been entered accidentally while cleaning the panel. Also make sure that
the turntable and rotating ring are in the right position.
REMOVABLE PARTS
?
the inner door
solution. Then rinse and
bacon.
?
safety,
rough pads.
wipe dry.
This should be done weekly or more often, if needed.
Never use cleaning powders or rough pads.
Excessive oil splatters on the inside top will be difficult
to remove if left for many days. Wipe splatters with a
wet paper towel, especially after cooking chicken or
a
oven
and
grease buildup. Wipe often with a mild detergent; then
rinse and wipe dry. Never use cleaning powders or
INTERIOR
Wipe
performance
rotating ring
during
use.
should be cleaned
regularly.
10
cleaning
the control
USING YOUR MICROWAVE OVEN
.
.
11
USING YOUR MICROWAVE OVEN
L
.
L
.
12
USING YOUR MICROWAVE OVEN
13
USING YOUR MICROWAVE OVEN
14
USING YOUR MICROWAVE OVEN
15
WARNING:
Do not
use
aluminum foil
during cooking cycle.
COOKING TIPS
Meat
Poultry
1. No
1. No
2.
3.
special techniques are required. Meat should be
prepared as with conventional cooking. Season if
desired. Always thoroughly defrost meat before cooking.
Place the meat on a microwave roasting rack or
microwave-proof plate and place on the turntable.
Cook according to the Meat Cooking Table (below).
Use the longer time for large cuts of meats and the
be
use
the
4. Turn the meat
longer time.
once halfway through
2.
3.
4.
the
5. Cook
cooking
6.
wrapped in foil after
is very important as it
cooking. The standing time
completes the cooking process.
Make sure meat, especially pork,
cooked before eating.
Meat
Cooking
is
thoroughly
6.
Table
7.
Microwave
Cooking
Time
Power
Per Pound
Well-done
88
91/2 to 111/2 minutes
111/2 to 14 minutes
Ground Beef
HIGH(100%)
61/2 to 91/2 minutes
Meat
BEEF
Standing/Rolled
--
--
Rib
Medium
(to
brown for casserole)
Hamburgers,
Fresh
(4
--
--
or
4
according to the instructions in the Poultry
Cooking Table below. Turn over halfway through the
cooking time. Because of its shape, poultry has a
tendency to cook unevenly, especially in very bony
parts.Turning during roasting helps to cook these
areas evenly.
Let stand for 5-10 minutes wrapped in foil after
cooking before carving. The standing time is very
important, as it completes the cooking process.
Make sure poultry is thoroughly cooked before eating.
Whole poultry is completely cooked when the juices
run clear from the inside thigh when it is pierced with
a sharp knife. Poultry pieces should be pierced with
a sharp knife through the thickest part to ensure that
the juices are clear and the flesh is firm.
Poultry Cooking
Poultry
defrosted
each)
patties
patties
Table
Microwave
Power
HIGH(100%)
HIGH(100%)
21/2 to 41/2 minutes
Whole
31/2 to 51/2 minutes
Breast
Time
Per Pound
PORK
11 to 15 minutes
8
(boned)
Portions
Loin, Leg
Cooking
CHICKEN
oz.
2
Poultry should be thoroughly defrosted. Remove
giblets and any metal clamps.
Prick the skin and brush lightly with vegetable oil
unless the poultry is self-basting.
All poultry should be placed on a microwave roasting
rack or a microwave-proof plate and placed on the
turntable.
time.
5. Let stand for 5-10 minutes
10 to 14 minutes
11 to 17 minutes
TURKEY
8
121/2 to 161/2 minutes
Whole
HIGH(100%)
HIGH(100%)
21/2 to 31/2 minutes
31/2 to 41/2 minutes
NOTES:
11 to 15 minutes
8
Bacon
--
--
4 slices
6 slices
if
desired.
shorter time for small cuts of meats. For thicker
chops,
special techniques are required. Poultry should
prepared as with conventional cooking. Season
NOTE: The times listed above
?
only a guide. Allow
for difference in individual tastes and preferences. The
times may also vary due to the shape, cut, and compoare
?
sition of the food.
The times listed above
guide. Allow for
difference in individual tastes and preferences. The
times may also vary due to the shape, cut, and
composition of the food.
If whole poultry is stuffed, the weight of the stuffed
bird should be used when calculating the cooking
time.
16
are
only
a
USING YOUR MICROWAVE OVEN
COOKING TIPS (continued)
Fish
1.
Arrange
fish in
2. Cover with
large shallow non-metallic dish or casserole.
pierced microwave plastic wrap or casserole lid.
3. Place the dish
4. Cook
a
on
according
the turntable.
to the instructions in the Fresh Fish
Cooking
Chart below. Flakes of butter
can
be added to the
fish if desired.
5. Let stand
6. After
as
directed in the
standing time,
Fresh Fish
check to
Cooking
Cooking
see
Chart before
that the fish is
serving.
thoroughly
easily.
Chart
Cooking
Power
Fish
cooked. The fish should be opaque and flake
Per Pound
Time
(min.)
Standing
Method
Time
Add15to30ml(1to2tbsp.)
lemon juice
2 to 3 minutes
SBRM1140W/B
Fish Fillets
HIGH
4to7
Whole
HIGH
4to7
HIGH
5to8
HIGH
5to7
Mackerel,
Cleaned and
Whole
3 to 4 minutes
Prepared
Trout,
Cleaned and
--
--
3 to 4 minutes
Prepared
Salmon Steaks
Add15to30ml(1to2tbsp.)
lemon juice
17
3 to 4 minutes
USING YOUR MICROWAVE OVEN
18
TROUBLESHOOTING
Questions and Answers
Operation
Answer
Question
Why is the
cooking?
does steam
Why
not
light
oven
come
on
There may be several
Have you:
during
Set
?
Touched START?
be
damaged
light
oven
normally produced during cooking.
been designed to vent this steam.
has
oven
the
Steam is
out of the air
exhaust vent?
Will the microwave
why
is not
on.
cooking time?
?
a
reasons
if it
Yes. Never
the
No. The metal
operate the
empty
oven
or
The microwave
without the
glass
oven
turntable.
operates empty?
Does microwave energy pass
viewing screen in the door?
through
The holes
bounces the energy back to the oven cavity.
allow only light to pass through. They do not
screen
(or ports)
let microwave energy pass
does
Why
the control
a
tone sound when
panel
a
pad
The tone tells you that the
on
damaged
if
the
plugged into wall outlet
for the first time, it might not work properly.
What is wrong?
is
damage
oven
The
to the inside of the
while you
are
do I
see
light reflection
What
are
the various sounds I hear when
the microwave
oven
is
from the
light is
oven cavity
outer case?
It is
always
best to be
near
cooking.
your oven may temporarily
become scrambled and fail to function as programmed when you
plug in for the first time or when power resumes after a power
This
around the
oven.
microcomputer controlling
interruption. Unplug the
and then plug it back in
Why
has been entered.
Like any other cooking appliance, it is possible to overcook food
to the point that the food creates smoke and even possibly fire
and
oven
setting
is touched?
Can my microwave oven be
food is cooked for too long?
When the
through.
The
oven
from the 120-volt household outlet
to reset the
oven
light
microcomputer.
which is located between the
and the outer wall of the
clicking
sound is caused
by
a
oven.
mechanical switch
the
turning
microwave oven's magnetron ON and OFF.
operating?
The
hum and clunk is from the
heavy
magnetron draws
as
in power the
it is turned ON and OFF by a mechanical
change
change in blower speed is from the change in line
voltage caused by the magnetron being turned ON and OFF.
switch.The
Food
Question
Answer
What is wrong when baked foods have
hard, dry, brown spot?
Why
do eggs sometimes
pop?
a
A
hard, dry, brown spot indicates overcooking. Shorten the
cooking
or
reheating
time.
When
baking, frying, or poaching eggs, the yolk may pop due
steam build-up inside the yolk membrane. To prevent this,
simply pierce the yolk before cooking.
CAUTION: Never microwave eggs in the shell.
19
to
TROUBLESHOOTING
Questions and Answers (continued)
Food
Answer
Question
Why
little
are
dry
scrambled eggs sometimes
after cooking?
a
Eggs will dry out when they are overcooked, even if the same
recipe is used each time. The cooking time may need to be varied for
?
?
Eggs
Eggs
one
of these
reasons:
vary in size.
are
at
room
temperature
one
time and at
refrigerator
temperature another time.
?
Is it
possible
to pop popcorn in
a
microwave oven?
Eggs
continue
Yes, if using
one
cooking during standing
time.
of the two methods described below:
(1) microwave-popping devices designed specifically for
microwave cooking
(2) prepackaged commercial microwave popcorn that is made
for specific times and power output needed
Follow exact directions given by each manufacturer for
its popcorn popping product and do not leave the oven
unattended while the corn is being popped. If corn fails
to pop after the suggested time, discontinue cooking.
Overcooking could result in an oven fire.
CAUTION:
?
?
?
?
?
Why do baked apples
during cooking?
Why
do baked
burn
during cooking?
sometimes burst
potatoes sometimes
Never use
brown paper bag for popping corn or attempt
to pop leftover kernels.
Do not pop prepackaged commercial microwave popcorn
a
directly on the glass turntable. To avoid excessive heating
of the glass turntable, place the popcorn bag on a plate.
Listen while corn pops. Stop oven when popping slows to
2-3 seconds between pops.
Do not leave microwave unattended while
Follow directions
The
peel
on
popping
corn.
bag.
has not been removed from the
top half of each apple
to allow for
expansion of the interior of the apple during cooking.
As in conventional cooking methods, the interior of the apple
expands during the cooking process.
If the
time is too
cooking
recommended
long,
fire could result. At the end of the
cooking time, potatoes
should be
slightly
firm.
CAUTION: Do not overcook.
is
standing time recommended
after microwave cooking time is over?
Why
a
Why is additional time required for
cooking food stored in the refrigerator?
cooking evenly for a few
minutes after the actual microwave oven cooking cycle. The
amount of standing time depends upon the density of the foods.
Standing
time allows foods to continue
total
the initial temperature of food affects
time. You need more time to cook food taken out of
a
than for food at
As in conventional
cooking
refrigerator
20
cooking,
room
temperature.
TROUBLESHOOTING
Before
Calling
for Service
If your microwave oven fails to work properly, locate the
operating problem in the list below and try the solutions listed for each problem.
If the microwave oven still does not work properly, contact the nearest GoldStar Authorized Service Center.
You
can
often correct
operating problems yourself.
GoldStar Authorized Service Centers
are
fully equipped
to handle your service
requirements.
Problem
Possible Causes
Oven does not start
?
?
?
Arcing
?
Sparking
or
?
Incorrect time of
?
day
Unevenly
Cooked Foods
?
?
?
?
Is the power cord plugged in?
Is the door closed?
Is the
cooking
time set?
Are you using approved cookware?
Is the oven empty?
Have you tried to reset the time of
day?
Are you using approved cookware?
Is the glass turntable in the oven?
Did you turn or stir the food while it was
Were the foods completely defrosted?
cooking?
?
Was the
time/cooking
power level correct?
Overcooked Foods
?
Was the
time/cooking
power level correct?
Undercooked Foods
?
?
?
?
?
Improper Defrosting
?
?
Are you using approved cookware?
Were the foods completely defrosted?
power level correct?
Are the ventilation ports clear?
Was the
time/cooking
Are you using approved cookware?
Was the time/cooking power level correct?
Did you turn
or
stir the food
the
during
defrosting cycle?
FEDERAL COMMUNICATIONS COMMISSION
RADIO FREQUENCY INTERFERENCE STATEMENT
WARNING:
This
equipment generates
and
uses
ISM
frequency
properly, that is
?
energy and if not installed and used
in strict accordance with the manufacturer's
instructions, may
cause
?
reception. It has been type tested and
comply with limits for ISM Equipment
?
found to
?
part 18 of FCC Rules, which
designed
to
provide
such interference in
However, there is
not occur in
does
cause
a
reasonable
a
no
are
protection against
interference to radio
or
oven
with respect to the
Move the microwave
Plug
the microwave
oven
oven
oven
away from the receiver.
into
a
different outlet
and the receiver
so
are on
responsible for any
by unauthorized
The manufacturer is not
TV interference caused
equipment
modification to this microwave
television
reception, which can be determined by turning the
equipment off and on, the user is encouraged to try
correct the interference by one or more of the
following:
or
different branch circuits.
guarantee that interference will
installation. If this
Relocate the microwave
that the microwave
residential installation.
particular
antenna of the radio
receiver.
television
to
receiving
television.
interference to radio and
pursuant
Reorient the
responsibility
to
21
of the
user
oven.
radio
or
It is the
to correct such interference.
NOTE
22
LG Electronics, Inc. will repair or replace your product, at LG's option, if it proves to be defective in
material or workmanship under normal use, during the warranty period set forth below, effective from the
date of original consumer purchase of the product. This warranty is good only to the original purchaser of
the product and effective only when used in the United States, including U.S. Territories.
WARRANTY PERIOD:
HOW SERVICE IS HANDLED:
LABOR: One Year from the Date of Purchase*.
PARTS
(except
as
listed
below): One
Please call 1-800-243-0000 and choose the
appropriate option. (Phones are answered 24
hours a day, 365 days per year.) Please have
the product type (Microwave) and your ZIP code
ready.
Year from the
Date of Purchase*.
MAGNETRON: Eight Years from the Date of
Purchase*.
Replacement Units and Repair Parts are warranted
for the remaining portion of the original unit's
warranty period.
*
Retain your Sales Receipt to prove the date of
purchase. A copy of your Sales Receipt must be
submitted at the time warranty service is provided.
THIS WARRANTY IS IN LIEU OF ANY OTHER
LIMITATION,
our
website at:
EXPRESS OR
WARRANTY,
http://us.lgservice.com
IMPLIED,
INCLUDING WITHOUT
ANY WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. TO THE
EXTENT ANY IMPLIED WARRANTY IS REQUIRED BY
WARRANTY
Or visit
PERIOD
ABOVE.
LG
WILL
NOT
BE
LAW,
IT IS LIMITED IN DURATION TO THE EXPRESS
LIABLE
FOR
ANY
INCIDENTAL, CONSEQUENTIAL,
INDIRECT, SPECIAL, OR PUNITIVE DAMAGES OF ANY NATURE, INCLUDING WITHOUT LIMITATION, LOST
REVENUES OR PROFITS, OR ANY OTHER DAMAGE WHETHER BASED IN CONTRACT, TORT, OR
OTHERWISE. Some states do not allow the exclusion or limitation of incidental or consequential damages or
limitations on how long an implied warranty lasts, so the above exclusion or limitation may not apply to you. This
warranty gives you specific legal rights and you may also have other rights that vary from state to state.
THIS LIMITED WARRANTY DOES NOT APPLY TO:
?
Service
correct
?
The
trips to your home
wiring, or correction
to
deliver, pick up, and/or install the product, instruct,
of unauthorized
or
replace
house fuses
or
repairs.
Damages or operating problems that result from misuse, abuse, operation outside environmental
specifications or contrary to the requirements of precautions in the Operating Guide, accident, vermin, fire,
flood, improper installation, acts of God, unauthorized modification or alteration, incorrect electrical current or
voltage, or commercial use, or use for other than intended purpose.
cost of repair or replacement under these excluded circumstances shall be borne by the consumer.
CUSTOMER INTERACTIVE CENTER NUMBERS
To
obtain
mation,
or
Customer Assistance, Product InforDealer or Authorized Service Center
location:
TO CONTACT LG ELECTRONICS BY MAIL:
LG Customer Interactive Center
P. O. Box 240007
201 James Record Road
Huntsville, Alabama 35824
ATTN: CIC
Call 1-800-243-0000
year)
and select the
Or visit
our
(24 hours a day, 365 days per
appropriate option from the menu.
website at:
http://us.lgservice.com
P/NO.: 3828W5A5003
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