LG LB632120S Owner's manual

뒷표지 규격기관 주소 추가

* Owner’s Manual 시방이력 관리

12.10.10

정부성 김남형

OPERATING INSTRUCTIONS

BUILT IN OVEN

Please read this instruction manual carefully before using the oven.

This will ensure that you know the important safety information and the correct operation of the oven.

Please keep this manual in a easily accessible place and refer to it anytime.

Please transfer this manual to new owner if you sell the oven.

LB632120S

LB632100S

LB632F00S www.lg.com

MFL35999107

Contents

Safety ..............................................................................4~18

Appliance description....................................................19

Control panel ..................................................................20~23

For model : LB632120S.............................................20~21

For model : LB632100S/LB632F00S.........................22~23

Accessories ....................................................................24~25

Side runners ...................................................................26

Setting the clock ............................................................27

Setting the time of day (For model:LB632120S) ...........27

Before using for the first time .......................................28

Using the oven ...............................................................29

Oven functions ...............................................................30~31

Operation ........................................................................32~42

Switching the oven on ...................................................32

Switching the oven off ...................................................33

Indicator (For model:LB632100S/LB632F00S) .............34

Clock functions and symbols (For model:LB632120S)..35

Setting the timers (For model:LB632120S) ...................36

Programming the overall cooking / baking time

(For model:LB632120S) ................................................37

Programming the end of cooking / baking time

(For model:LB632120S) ................................................38

Combining overall cooking / baking time and end of cooking / baking time (For model:LB632120S) .........39~40

Setting the time of day (For model:LB632120S) ...........41

Childproof safety device (For model:LB632120S).........42

Baking .............................................................................43~44

Baking Tables .................................................................45~48

Roasting ..........................................................................49~50

Roasting tables ..............................................................51

2

Grilling.............................................................................52~53

Defrosting .......................................................................54

Cleaning and care ..........................................................55~56

Oven light........................................................................57

Oven door .......................................................................58~62

Troubleshooting .............................................................63~64

Technical specifications ................................................65~66

Installation instructions.................................................67

Customer service & spare parts ...................................68

Warranty..........................................................................69

3

Important safety instructions

• You can download a owner's manual at http://www.lg.com.

Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage when using the appliance.

This guide does not cover all possible conditions that may occur. Always contact your service agent or manufacturer about problems that you do not understand.

This is the safety alert symbol.This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “WARNING” or “CAUTION”. These word means :

WARNING

CAUTION

This symbol will alert you to hazards or unsafe practices which could cause serious bodily harm or death.

This symbol will alert you to hazards or unsafe practices which could cause bodily injury or property damage.

4

• This oven must only be installed by a licensed electrician.

• The installer is responsible for the correct electrical connection of the appliances and the observance of the relative safety recommendations.

• Rating plate is located on the left side of the door and on the back cover.

Electrical Safety

• This appliance must be connected to the mains power supply by a specially licensed electrician only.

• Electrical leads and cables should not be allowed to touch the oven.

WARNING

• The oven should be connected to the electricity supply by means of a proper circuit breaker or fuse. Never use multiple plug adapters or extension leads.

• This connection may be achieved by having the plug accessible or by incorporation a switch in the fixed wiring in accordance with the wiring rules.

- Failure to do so can result in a fire.

5

Safety

Damage

WARNING

• If the oven has been damaged in transport, do not connect it.

• In the event of a fault or damage to the appliance, do not attempt to operate it.

• Repairs of the appliance should be carried out by a licensed technician only. Wrong repairs may result in considerable danger. If you need repairs, contact an LG Service

Center or your dealer.

• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

• Never remove the outer casing from the oven.

If the oven is faulty and needs servicing or you are in doubt about its condition, unplug it from the wall socket and contact the nearest after-sales service centre.

- Failure to do so can result in malfunctioning and death or electrical shock when using.

6

Maintenance

WARNING

• The power supply of the appliance should be turned off when it is being repaired or cleaned.

• Be careful in connecting electrical appliances to sockets near to this appliance.

• Do not use high-pressure water cleaners or steam jet cleaners for electrical safety reasons.

• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

• The appliance should be powered down before replacing the lamp to avoid the possibility of electric shock.

- Failure to do so can result in malfunctioning and death or electrical shock when using.

7

Safety

Safety during Operation

WARNING

• Do not touch interior parts until it has cooled down sufficiently.

- When the oven operates, the interior parts will be very hot and burns may occur.

WARNING

• Accessible parts may become hot during use.

Young children should be kept away.

• Accessible parts may become hot when the grill is in use, children should be kept away.

• The appliance is not intended for use by young children or infirm persons without supervision.

• Young children should be supervised to ensure that they do not play with the appliance.

• Children should be kept at a safe distance when the oven operates.

8

WARNING

• Children should be kept at a safe distance until the oven has cooled down after cooking.

• This appliance is not intended for use by persons (including children)with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

• The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.

9

Safety


WARNING

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

• Never block the air vents

- The oven may overheat and automatically switch itself off. It will remain inoperable until it has cooled sufficiently.

• Do not cover the ventilation with cloths or paper.

- The cloths or paper may catch fire as hot air is evacuated from the oven.

• Do not spill water in the vents.

10

WARNING

• When in use, the oven interior surfaces become very hot! Care should be taken to avoid touching heating elements inside the oven.

- These walls may be hot enough to burn skin even after cooking is finished, though they do not appear to be so, keep away from hot spot.

• The oven surfaces will become hot when the appliance is operated at a high temperature for a long period of time.

• The oven door must be closed when cooking is performing.

• When cooking, take care when opening the oven door as hot air and steam will escape rapidly.

- The hot air or steam released may cause scalding.

11

Safety


WARNING

• When cooking dishes that contain alcohol, the alcohol can evaporate due to the high temperatures. The vapor cancatch fire if it comes into contact with a hot oven part.

• Never store flammable or easily deformable materials in the oven. To reduce the risk of fire in the oven cavity.

• Should an oven fire occur, leave the oven door closed and turn the oven off. If the fire continues, throw baking soda on the fire or use a fire extinguisher. Do not put water or flour on the fire.

- Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

• Use oven gloves when removing a dish from the oven.

- The trays and racks are hot.

• The oven must be secured by properly installed anti-tip devices. To check if the bracket is installed properly.

- To reduce the risk of tipping of the oven.

12

WARNING

• Do not store this equipment outdoors. Do not use this product near water (for example, near a kitchen sink, in a wet basement, or near a swimming pool, and the like)

• Be sure all packing materials are removed from the appliance before operating it.

• Do not use this oven for commercial purposes.

- This oven has been designed only for the cooking of household foods.

• Do not use the oven door as a rest table for hot items or cookware.

• Never use your appliance for warming or heating the room.

• Do not step, lean, or sit on the door of the oven.

- These can cause the oven to tip resulting in burns or serious injuries.

13

Safety


WARNING

• Do not touch an electric cord with a wet hand.

- It is very dangerous. You can get an electric shock.

• Be careful not to damage the power cable.

• Do not operate this appliance if it has a damaged power cable or plug.

• Do not immerse power cable or plug in water and keep power cable away from heated surfaces.

• Do not let cord hang over edge of table or counter.

14

WARNING

• Don’t spread aluminium foil on the bottom of the oven and do not place any baking trays or tins on it.

- The aluminium foil blocks the heat, which may result in damage to the enamel surfaces and cause poor cooking results and this will result in poor baking by disturbing heat circulation.

WARNING

• Please ensure cooking times are correctly set.

- Over cooking may result in the food catching fire and subsequent damage to your oven.

15

Safety


WARNING

• Don’t pour water into the oven bottom when it is hot.

- This could cause damage to the enamel surfaces.

• When cooking very moist cakes, use the deep pan.

- Dripping fruit juices from the baking tray will leave stains, which become indelible.

• Frozen foods such as pizzas should be cooked on the wire grill.

- If the Baking tray is used, it may become deformed due to the great difference in temperature.

• Do not heat unopened food containers.

- Build-up of pressure may cause container to burst and result in injury.

16

Disposal

CAUTION

• Your new oven has been correctly packaged for transportation. Remove all of the packaging material before putting the appliance into use.

• The packaging material can be completely recycled.

You can obtain addresses for environmentallyfriendly disposal operations from your local authority.

• If you wish to store your oven away temporarily, choose a dry, dust-free place. Dust and damp may adversely affect the working parts in the oven.

17

Safety

Used appliances

WARNING

Used appliances must be rendered unusable prior to disposal so that they no longer present a risk.

To achieve this, disconnect from the mains supply and remove the power supply cable.

For the protection of the environment, used appliances must be Disposed of property.

• The appliance must not be disposed of along with normal domestic waste.

• Your local authority will inform you of times for uplifting special waste or identify public disposal facilities for you.

18

Appliance description

Overview

Control panel

Top-heating and grill heating element

Side runners

Level 6

Level 5

Level 4

Level 3

Level 2

Level 1

Rating plate

Oven light

Air outlet

Door seal

Rear wall heating element

Oven cavity

Full glass door

Door handle

Oven levels are numbered from the bottom up.

The 5 and 6 levels are mainly used for grill functions.

The cooking tables throughout this operating instructions give you suggested oven level, however you can change these to suit yourself.

Note : Rating plate can be located at left-hand inner edge of the door or front-side of the oven.

19

Control panel

For model : LB632120S

1. Timer button

2. Clock button

3. Operating mode knob

4. Time display

20

5. Less button

6. More button

7. Temperature knob

21

Control panel

For model : LB632100S/LB632F00S

1. Function indicator

2. Operating mode knob

22

3. Heating Indicator

4. Temperature knob

23

Accessories

Wire grill

For dishes,baking tins, grilling and roasting tins.

For grilling meat, place the wire grill on the upper level of deep pan.

Deep pan

For moist cakes, for roasting and for catching roasting juices or fat.

24

Tips on using the trays and wire grills

Ensure that the trays and wire grills are properly fitted onto the two side oven levels.

Take particular care when removing finished dishes and meals from the oven!

Use a suitable cloth pot holder or oven gloves.

Wire grill

Deep pan gap 2cm

If you are using the wire grill in combination with the deep pan or some other tray to catch dripping liquids or fat, then do not put the trays down on the bottom of the oven, slide them into the lower levels.

If you place trays on the oven floor, the resulting build-up of heat can damage the surface of the oven. For this reason, there must always be a minimum gap of 2 cm between the accessories and the oven floor.

Fitting the wire grill, baking tray and deep pan

Slide the tray or wire grill in at the desired level.

The oven levels are numbered from the bottom up to the top.

25

Side runners

Attaching the side runners

When using the oven for the first time, attach the side runners as following procedures.

You can find the side runners in the accessory box.

1. Put the inserting bar of the side runner into the hole

2. Align the front recess with the front screw hole. Insert and fasten a screw clockwise.

3. Attach the other in the same way.

26

Setting the clock

Setting the time of day (For model:LB632120S)

The oven cannot be used until the time of day is set.

When the appliance is connected for the first time or after a power failure, the time display flashes at “12:00”.

Example: to set the current time of day to 13:30.

1 The time display flashes at

“12:00” and the egg timer symbol will blink.

2 Press the button(–/+) to change the clock time

(13:30, in the example).

The time will be set after 4 seconds.

27

Before using for the first time

Initial cleaning

Clean the oven carefully before using it for the first time.

Important: Do not use any caustic or abrasive cleaners. These can damage the oven surfaces.

Appliance front

The oven with a metal front must be cleaned with standard detergents only. Wipe the front of the appliance with a slightly damp cloth.

Oven interior

1. Take all accessories out of the oven and wash them with warm water and dishwashing liquid.

2. Clean the oven interior in the same way, using warm water and dishwashing liquid.

3. Allow the oven to dry.

Heating up

Before baking or roasting for the first time, the oven should be turned on and allowed to heat up (200~250°C) with nothing in it.

Then allow the oven to cool down thoroughly. New ovens have a unpleasant odours. Open the window and ensure there is adequate ventilation during this period.

1. Ensure that the time of day is set correctly.

2. Remove all accessories from the oven.

3. Use Convection heat( ), or Fan grill( ) functions to heat the oven up.

4. Leave the oven on for at least one hour.

28

Using the oven

Operating modes

Oven Light

Defrosting

Bottom heat

Convection heat

Conventional heat

Large grill

Fan grill

Description of operating modes

The individual operating modes differ in that they involve a combination of different heating elements. The various combinations are suitable for producing a variety of heated areas and Convection circulation paths in the oven, as required for the optimum preparation of various dishes.

When using the grill function( ), dial the temperature knob by on the grill mark.

When using the defrost( ), there are no other settings available.

29

Oven functions

Convection heat

Convection heat mode uses only the heating element in the back wall and the convection fan. The recommended temperature is 150°C.

It is also possible to bake on more than one level in

Convection heat( ) mode. This means that it is suitable for fruit cakes and stirred cake or yeast-dough, for example a bread plait.

Conventional heat

For Conventional heat, the heating elements above and below the oven cavity are used. This operating mode is suitable for baking cakes, baking with a short baking time, sensitive doughs and for roast beef and fillet of beef on the one level. The recommended temperature is 190°C.

Fan grill

In this mode, the grill element and the fan are on. The recommended temperature is 190°C. This function is suitable for pizzas, quiche lorraine or cheesecakes.

Large grill

The large grill( ) uses the entire heating element.

When using this function, dial the temperature knob by on the grill mark( ). The large grill( ) is suitable for cooking steaks, cutlets,fish or making toast, and when cooking larger quantities for browning or with a gratin topping.

30

Bottom heat

In bottom mode, only the heating element in the oven floor is used. The recommended temperature is

170°C. This function is particularly suitable for finishing off cakes or pizzas on one of the lower oven levels.

Defrost

In defrost mode, the fan is used without heating. The circulating air speeds up the defrosting process.

Place the frozen food in a suitable container to trap the liquid produced during defrosting. Where appropriate, you can use the wire grill and the deep pan to avoid soiling the oven. If water is allowed to run out into the oven, the door seals will be contaminated and an unpleasant odour may result.

31

Operation

Switching the oven on

1 Select the desired mode with the Operating mode knob.

3 After setting the oven temperature, the oven will start immediately.

2 Select the desired oven temperature.

32

Switching the oven off

Set the Operating mode knob to “O” to switch the oven off.

Oven fan

When the oven is switched on, the fan is automatically activated to cool the oven surfaces. When the oven is switched off, the fan is also switched off.

Thermal cut-out

If the oven should overheat, the power supply to the heating elements is switched off for a period of time so as to avoid any damage to the appliance.

Baking dishes

When using baking dishes, always ensure that the dish is suitable for use at the temperature inside the oven. The oven can operate at up to 250°C. Refer to the instructions provided by the manufacturer of the dish.

33

Operation

Indicator (For model:LB632100S/LB632F00S)

Function Indicator Heating Indicator

1 This indicator is turned on in case a function is set.

2 This indicator is turned on only if one or more heating elements are working on.

34

Clock functions and symbols (For model:LB632120S)

End of cooking / baking time

Overall cooking / baking time

Hour display Childproof safety device

Timer

(timing clock)

Minute display

Clock Heating indicator

Timer

Lights up when the function timer is activated (e.g. like a minute minder when boiling eggs).

Overall cooking time

Lights up when the overall cooking time is being set or displayed.

The oven switches off automatically after the cooking time set has expired.

End of cooking time

Lights up when the point in time set for the end of the cooking / baking time is set or displayed. The oven switches off automatically at the stipulated time.

Heating indicator

This indicator is turned on only if one or more heating elements are working on.

Clock

Lights up when the time is being set, changed or displayed.

35

Operation

Setting the timers (For model:LB632120S)

1 Press the timer( ) button.

2 Set the desire time with the

More/Less(–/+) buttons.

(30min. in the example)

3 After 4 seconds, the time will be set. And you will hear a signal tone.

* Switching off the signal tone

Press any button once to cancel the signal tone.

36

Programming the overall cooking / baking time

(For model:LB632120S)

The oven switches off automatically at the end of the period of time entered.

1 Select the desired operating mode and temperature.

2 Press the Clock button( ) once.

3 Set the desired overall cooking/baking time with the



37


Once this time has expired you will hear a beep sound, and the oven will switch off automatically.

Press any button once to cancel the audible sound.

Operation

Programming the end of cooking / baking time

(For model:LB632120S)

The oven switches off automatically at the time entered.


2 Press the Clock button( ) twice.

3 Set the desired end of cooking/baking time with the

More/Less buttons.

(In the example, the current time is 13:30 and the dish is to be finished at 14:30)

38

4 After 4 seconds,the time will be set. And you will hear a signal tone.



Combining overall cooking / baking time and end of cooking / baking time (For model:LB632120S)

The overall and end of cooking time programmes can be combined to permit the oven to be switched on and off automatically.


2 Press the Clock button( ) once.

3 Set the desired overall cooking/baking time with the



4 Now press the Clock button once to set the end of cooking before starting.

39

Operation

5 Set the desired end of cooking/baking time with the


(14:30, in the example)


30 minutes before the end of cooking/baking time, the oven switches on automatically, at 14:00 in the example shown.



40

Setting the time of day (For model:LB632120S)

1 Press the Clock button( )

3 times.

2 Set the current time with the


(11:30, in the example)


41

Operation

Childproof safety device (For model:LB632120S)

The childproof safety device prevents the oven from being switched unintentionally.

1. Press the Clock button ( ).

Hold it down for 4 seconds until the lock symbol( ) appears in the display. The childproof safety device is now activated.

2. To switch off the childproof safety device, press the Clock button

( ) until the lock symbol( ) is no longer displayed. The childproof safety device is now deactivated and the oven is ready for use.

42

Baking

General information

When baking, use the Convection heat( ) or Conventional heat

( ) modes.

Baking tins

• When baking in Conventional heat( ) modes, use baking tins with a dark metal or coated surface.

• When baking with Convection heat( ), you can also use baking tins with a bright metal surface.

• Always place cake tins in the middle of the tray or Wire grill.

• When baking with Conventional heat( ), you can place two baking tins side by side in the oven. This means that the baking time is only slightly longer.

Oven levels

The oven levels are numbered from the bottom up.

When cooking on multi-levels at the same time, accessories are properly fitted in the correct levels as below

Level 2 :Deep pan

Level 5 :Wire grill

(If you have a similar-sized tray)

Level 2 :Similar-sized tray

Level 5 :Deep pan

43

Baking

Using baking tables

The tables contain the temperature settings, baking time and Oven levels for a selection of typical dishes.

• Temperatures and baking times should be regarded as reference figures only. The actual values depend on the type of preparation, quality of ingredients and the baking tin in use.

• We recommend first selecting a lower temperature and then increasing it if necessary, for example if you want a higher degree of browning or the baking time is too long.

• If you cannot work out the settings for a specific recipe, simply use the settings for the most similar recipe.

• When baking cakes on baking trays or in tins on more than one level, the baking time may be extended by 10–15 minutes.

• Baking with a high liquidity content (e.g. pizza, fruit cakes, etc.) should be baked on a single level only.

• With cakes and baking with different levels of dough, uneven browning may take place initially. In this case, do not alter the temperature setting. The degree of browning will even itself out over the baking process.

• For energy saving, use the residual heat for 8 minutes before finishing cooking times.

44

Baking Tables

Baking on a single oven level

Operating mode

Convection heat


Recipe

Baking time

Oven Temp. Oven Temp.

level in °C level in °C

For both types of baking, in hrs, mins.

Cakes in baking tins

Ring-shaped pound cake

Biscuits / pancakes

Sponge finger

Flan base – shortcrust pastry

Flan base – cake mixture

Apple pie

Spicy cakes and flan base (e.g.quiche

lorraine)

Cheesecake 2)

Cakes on baking tray

Bread plaits / larger cakes

Christmas stollen

Bread (rye bread) initially, then later

Pie / eclair

Swiss roll

Fruit cake with shortcrust pastry

2

2

2

3

3

2

2

2

3

3

3

3

3

2

150–160

140–160

150–160

170–180

150–170

150–170

160–180

140–160

160–170

150–170 1)

180–200 1)

140–160

160–170 1)

150–170 1)

160–170 1)

2

2

2

2

2

2

2

2

4

4

4

4

4

2

160–180

150–170

160–180

190–210 1)

170–190

170–190

190–210

170–190

170–190

160–180 1)

230 1)

160–180

190–210

180–200 1)

170–190 1)

0:50–1:10

1:10–1:30

0:25–0:40

0:10–0:25

0:20–0:25

0:50–1:00

0:30–1:10

1:00–1:30

0:30–0:40

0:40–1:00

0:20

0:30–1:00

0:15–0:30

0:10–0:20

0:40–1:20

45

Baking Tables

Operating mode

Recipe

Convection heat


Baking time

Oven level

–

Temp. Oven in °C

– level

4

Temp.

in °C

160–180 1)

For both types of baking, in hrs, mins.

0:40–1:20 Slices with topping / filling, e.g. quark, cream, sugar, almonds

Pizza (thick base) 2)

Pizza (thin base)

Unleavened bread

Wähe (Swiss flan)

Biscuits

Shortcrust biscuits

Iced biscuits

Cake mixture biscuits

Cakes and pastries with egg white, meringues

Macaroons

Yeast dough biscuits

Puff pastry cakes and pastries

Bread rolls

1

1

1

1

3

3

3

3

3

3

3

180–200

200–220

200–220

180–200

150–160

140–150

150–160

80–100

100–120

160–170

160–180 1)

1

1

1

1

4

4

4

4

4

4

4

190–210 1)

230 1)

230 1)

210–230

170–190

160–180

170–190

100–120

120–140

170–190

1)

190–210 1)

3 180–200 1) 4 180–220 1)

1)

2)

Preheat the oven.

Use deep pan.

Always count Oven levels from the bottom up.

0:30–1:00

0:10–0:25

0:08–0:15

0:35–0:50

0:06–0:20

0:10–0:40

0:15–0:20

2:00–2:30

0:30–0:60

0:20–0:40

0:20–0:30

0:20–0:35

46

Table for strudel and baked dishes

Baked pasta

Lasagne

Baked vegetables

Pizza baguette

Soufflé

Fish pie

Stuffed vegetables


Oven level Temp.in °C

1

1

1

1

180–200

180–200

200–220 1)

200–220 1)

1

1

1

180–200

180–200

180–200

1) Preheat the oven.


Baking time in hrs,mins.

0:45–1:00

0:25–0:40

0:15–0:30

0:15–0:30

0:15–0:30

0:30–1:00

0:30–1:00

Baking tables for frozen ready –made dishes

Dish

Frozen pizza

Baguettes

Fruit cake base

Chips

Oven Oven level function

3

3

3

3

Conventional

Heat

Conventional

Heat

Conventional

Heat

Convection

Heat

Temperature

Follow instructions on pack.



200 –220 °C

Time




15 –25 mins.


Note: Turn chips 2 or 3 times when heating.

When heating frozen dishes, the baking tray may bend out of shape because of the great difference in the temperature of the frozen food and the oven.

Trays normally return to their original shape once they have cooled down.

47

Baking tables

Baking tips

Results of baking Possible cause

The cake base is too light

Cake collapses

(turns lumpy, soggy)

Wrong Oven level

Oven temperature too high

Baking time too short

Cakes are too dry

Mixture contains too much liquid

Oven temperature too low

Baking time too long

Cakes are browned unevenly

Baking temperature too high and baking time too short

Mixture unevenly distributed

Baking time too long

Temperature too low

Solution

Use a dark baking tin or put the cake one level lower down.

Set the temperature slightly lower.

Set a longer baking time.

The baking time cannot be reduced by setting a higher temperature.

Use less liquid. Follow instructions for dough mixing times, especially when using kitchen appliances.

Next time set a slightly higher temperature.

Set a slightly shorter baking time.

Set a slightly lower baking temperature and a slightly higher baking time.

Distribute the mixture evenly over the baking tray/tin.

Next time set a slightly higher temperature.

48

Roasting

You can use the Fan grill( ) or Conventional heat( ) functions for roasting.

TIP:

• Use heat resistant dishes when roasting (follow manufacturer’s instructions).

• Stainless steel roasting pans are only of limited use, as they reflect the heat to a very large extent.

• When using dishes with plastic handles, ensure that the handles are heat resistant (follow manufacturer’s instructions).

• Large items for roasting or a number of items can be placed directly on the deep pan or on the wire grill above the deep pan

(e.g. turkey, goose, 3~4 chickens, 3~4 knuckles of veal).

• Lean meat should be roasted in a roasting tray with a lid (e.g.

veal, braised beef, deep frozen meat). This keeps the juices in the meat.

• For cooking crispy crusts or bacon, a casserole with no lid should be used (e.g. minced meat, lamb, mutton, duck, knuckle of veal, chicken, poultry meat, roast beef, fillet of beef, game birds).

TIP:

• Clean the oven as soon as possible after use if you are roasting in an open-topped tin. It is easier to remove fat splashes when the oven is still warm.

CAUTION

• Allow the oven to cool down enough to ensure there is no risk of burning yourself.

49

Roasting

The table contains the required temperatures, roasting times and

Oven levels for various kinds of meat. The figures stated are approximate figures only.

• We recommend cooking meat and fish weighing over 1 kg in the oven.

• For lean meat and fish, use Conventional heat. For all other kinds of meat we recommend Fan grill( ) mode.

• Add a little liquid to prevent roasting juices or fat from getting burned on.

•Turn the food over after about half or two thirds of the cooking time.

TIP: For better roasting results, baste joints and poultry with their own juices a number of times during the roasting process.

50

Roasting tables

Roasting Table

Food

Oven level

Fan grill


Temp. Time Temp. Time

(°C)– (1) (mins.) (°C)– (1) (mins.)

190 50~70 200 70~90 Beef

(approx. 1kg)

Venison

(approx. 1kg)

Leg of lamb

(approx. 2kg)

Poultry

(approx. 1kg)

Poultry

(approx. 2kg)

Stuffed

Poultry

(approx.4kg)

Whole fish

(approx.1.5kg)

2

2

2

2

2

2

2

2

2)

2)

2)

2)

180

180

210

200

180~190

180~190

160~180

75~100

110~130

50~60

60~80

100~120

120~140

35~55

200~240

200

200~220

200~220

200~220

190~210

200~220

100~120

150

70~90

110~120

110~140

130~150

35~55

This table is intended as a guide only, individual tastes and cuts of meat will vary.

1) If pot roasting set the temperature 20°C higher.

2) Use the 4th level from the bottom when using Conventional heat.

51

Grilling

For grilling,you have a choice of 2 different operating modes.

Large grill

For larger quantities of flat food for grilling,for top-baking in large tins.

Fan grill

For grilling larges pieces of meat or poultry,such as rolled roast or turkey.

Note: When grilling, the oven door must be kept closed at all times.

As a basic principle, the oven should be preheated for 3 minutes!

Grilling dishes

Use the deep pan for grilling.Use the wire grill for making toast.

To catch dripping liquids, slide the deep pan in at Level 1 or 2.

52

Oven levels

Use levels 5 or 6 for grilling flat pieces of meat.

CAUTION

• Exposed parts of the oven can become hot during grilling.

Keep children at a distance.

Using the grilling table

The grilling times are intended as approximate values only. The actual times may vary depending on the quality of the actual meat or fish.

Grilling is particularly suitable for cooking flat pieces of meat and fish.

Turn the grilled food over about halfway through the cooking time.

Grilling table

Food for grilling

Rissoles

Grilling sausages

Beef or veal steaks

Fillet of beef

(1 kg approx.)

Toast 1)

Toast with topping

Oven level

5

5

5

4

4

4

Grilling time

1st side 2nd side

8–10 mins.

8–10 mins.

6–7 mins.

10–12 mins.

2–3 mins.

6–8 mins.

1) Wire grill or deep pan

Always count the Oven levels from the bottom up.

6–8 mins.

6–8 mins.

5–6 mins.

10–12 mins.

2–3 mins.

–

53

Defrosting

Use the “Defrost( )” operating mode to defrost food.

Defrosting dishes

• Remove the dish from its packaging, put it on a plate and place the plate on the wire grill.

• Do not cover the dish with a plate or bowl, as this can considerably extend the defrosting time.

• Do not use the liquid produced during defrosting for cooking the dish to avoid the risk of salmonella. Ensure that the liquid produced during defrosting is free to run off the food.

Oven levels

• For defrosting, use the wire grill on Level 1, or Level 2 for larger dishes.

Defrosting table

The following table contains reference values for defrosting.

Dish

Chicken, 1000 g

Meat, 1000 g

Meat, 500 g

Trout, 150 g

Strawberries, 300 g

Defrosting time

(mins.)

100–140

100–140

90–120

23–35

20–30

Comments

Use the wire grill with the deep pan. Turn the chicken after half of the time.

Turn the meat after half of the time.

Turn the meat after half of the time.

Do not cover.

Do not cover.

54

Cleaning and care

CAUTION

• Switch the oven off before cleaning and allow to cool.

Outside

Wipe the front of the appliance with a soft cloth using a mild detergent.

• Do not use any caustic or abrasive cleaning materials.

• For aluminium front panels use a mild window cleaner and for stainless steel front panels use the corresponding cleaner for stainless steel.

Oven interior

Note!

Clean the appliance after use, as soon as it has cooled down. This makes it easier to remove any deposits and they cannot get burnt on.

• Switch the oven light on.

• Wipe down the oven with water and dishwashing liquid. Allow to dry. Do not use any abrasive cleaners.

• Remove persistent deposits with a special oven cleaning product.

Important: When using a spray-on cleaner, it is essential to follow the manufacturer’s instructions!

Do not clean the door seal by hand.

Accessories

Clean the accessories (wire grill, deep pan, etc.) after use and allow to dry fully. If necessary, treat in advance to soften deposits.

55

Cleaning and care

Cleaning by hand

Note: Allow the oven to cool down before cleaning. Danger of burning!

The oven and accessories should be cleaned after each use.

Otherwise cleaning the next time will become more difficult and in extreme cases impossible!

Cleaning at high temperatures:

- Remove all accessories (deep pan,wire grill) from the cavity.

- Turn the oven selector to CONVECTION.

- Turn the temperature selector to the highest setting.

Run the oven for approx. 1 hour. The length of time will depend on the level of soiling. Any remaining soiling will gradually disappear with each subsequent use of the oven at high temperatures. It is a good idea to set the finish time for the process using the timer.

This way you will not forget to switch the oven off at the end.

56

Oven light

Risk of electric shock!

• Switch the oven off before replacing bulbs.

• Disconnect the appliance from the electricity supply

Note: To protect the bulbs and glass cover, a soft cloth should be placed on the oven floor.

Replacing the oven light / cleaning the glass cover

Step. 1

Unscrew the lam cover by turning anti-clockwise.

Step. 2

Replace the oven lamp.

(Type E14, 230V, 25W, heatproof to 300°C)

Note: Always use a cloth to take hold of a lamp to avoid it burning on fatty deposits.

Step. 3

Refit the glass cover.

Note: Make sure that all parts are correctly in place.

57

Oven door

Removing the oven door

Step. 1

To remove the oven door for easier cleaning, open the door fully.

Step. 2

To release the locking clamps on the hinges turn inner area of clamps upwards and outer area of them downwards as illustrated.

Step. 3

Then lift the door upwards as far as it will go.

Note : Do not attempt to take the door off the hinge guides when it is in a horizontal position. The guides will close, and damage the appliance.

Step. 4

Hold the door securely at both sides and lift upwards off the hinge guides.

58

Rehanging the oven door

Step.1

Hold the door securely at both sides and carefully fit it back onto the hinge guides.

Note : Make sure that the door goes back on straight.

Step.2

Turn inner area of clamps downwards and outer area of them upwards as far as they will go into a horizontal position. Make sure that the notches on the locking clamps hook into the slots on the door as illustrated.

59

Oven door

Dismantling the oven door

The oven door is fitted with three glass panels, mounted one behind the other. The inner glass panels can be removed for cleaning.

Note : The following steps must be performed only after the oven door has been removed. Then place the door on a soft and even surface with the handle facing down to protect it from breakage and to prevent it getting scratched.

Step. 1

Remove the two screws at the right and left-hand side of the door and pull the top cover above the glass panels forward.

Door top cover

Step. 2

Lift the innermost pane up and out from the door carefully. Then remove the insulator.

60 insulator

Step. 3

Lift the second pane up and out. Then remove the spacer from the Door.

Note : Spacers are located next to the mount bracket to keep the

Individual door panels in position.

Handle them very carefully to avoid the risk of breakage.

Door top cover mount bracket

Spacer

Insulator

Pane #1

Pane #2

Pane #3

61

Oven door

Refitting the glass panels

Step. 1

Refit the spacer and the second pane carefully.

Step. 2

Refit the insulator and the black printed pane. The print should face in towards the middle pane.

Note : Individual panes must be located correctly in their retainers.

Step. 3

Finally replace the top cover and secure it by screwing onto the door.

Note : Clean the glass panels with a mild detergent. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

62

Troubleshooting

The oven does not heat up.

Fault

The oven does not heat up even after function and temperature are set.

Time display in the

Electronic clock flashes.

The oven lighting is not operating.

Possible cause

The oven is not switched on.

The clock is not set.

The required settings have not been set.

Fault in the mains power supply. The protective electrical system or the fuses have been tripped.

Overall & End of cooking time were set to start cooking at a later time.

There has been a power failure.

The oven bulb is faulty.

Solution

Switch the oven on.

Set the clock.

Check the settings.

Check out fuses and the protective system. If the fault recurs, consult a qualified electrician.

Cancel the settings or set them again.

Set the current time on the clock display.

Change the oven bulb. See “Oven light” for details.

63

Troubleshooting

If the fault connot be rectified by the above measures, contact the LG service center

Note!

If faulty, the appliance must not be used. If a fault occurs, the appliance must be isolated by removing the mains plug or switched off by removing the fuse.

The appliance must only be repaired by a specially trained and qualified electrical professional only. Repairs carried out improperly may result in considerable damage.

CAUTION

• Repairs to the appliance must be carried out by a specially licensed technician only! Considerable danger may result from incorrect repairs.

• Do not use the appliance if damaged. In the event of a fault of failure, switch off at the mains. In the event of a fault, visits by technicians from Customer Service or dealer may not be covered by guarantee, even during the warranty period, if the cause of failure is the result of abnormal customer use.

64

Technical specifications

Mains connection

MAX power consumption

Oven installation dimensions

Height

Width

Depth

Oven interior dimensions (mm)

Height x width x depth

Energy Efficiency class

Energy Consumption

Convectional Heating

Forced air Heating

Volume(useful capacity)

Size Volume

Cooking time

Convectional Heating

Forced air Heating

Stand-by power consumption

The Standby Mode

The information Mode

Freezing capacity

220-240 V~50 Hz

3000 watt min. 600 min. 560 min. 556

330 x 454 x 415

A

0.89 kWh

0.79 kWh

65L

Large

40 min

45 min

0.5 W

1.0 W

1300 cm 2

65

Technical specifications

Regulations, standards and directives

The appliance complies with the following standards:

• EN 60335–1 and EN 60 335–2–6 (Safety of electrical appliances for use in the domestic household and for similar purposes).

• EN 60335 or DIN 44546 / 44547 / 44548 (Operating characteristics of electrical domestic cooking appliances, hot plates, ovens and grills).

• EN 55014–2 / VDE 0875 Part 14 –2

• EN 55014--1 / VDE 0875 Part 14-1 / 1999 –10

• EN 61000–3–2 / VDE 0838 Part 2

• EN 61000–3–3 / VDE 0838 Part 3 (Basic requirements in relation to electro-magnetic interference (EMI)

The appliance complies with the following EU directives:

• 73/23/EEC issued 19.02.1973 (Low voltage), including supplement 90/683/EEC

• 89/336/EEC issued 03.05.1989 (EMI), including supplement

92/31/EEC

• 93/68/EWG (Identification marking)

66

Installation instructions

I mportant: installation should be undertaken by a qualified professional electrician only.

The oven must be installed in compliance with the manufacturer’s instructions.

Safety instructions for the installer

• During installation, ensure that no persons can come into contact with live components.

• The housing in which the oven is installed must comply with the stability requirements of the DIN 68930 standard.

• The oven must be installed by a qualified professional electrician, in accordance with the corresponding regulations and standards.

• The oven is a heavy appliance and must be transported with great care.

• Before initial use, remove all packaging,both external and from inside the appliance.

• No modification may be made to the oven’s technical characteristics.

• The integrated cooking area or hotplates is/are provided with special connections. These may only be attached to the appropriate corresponding connections of the same type.

67

Customer service & spare parts

If you require spare parts or a technician, contact your local LG

Customer Service Centre.

Your call will be automatically passed on to the Customer Service

Centre responsible for your post code area. You can find the address of your local Customer Service Centre and other information for customers on the Internet at www.lge.com

Please ensure you have the following details to hand:

1. Your name and address,including your post code.

2. Your telephone number.

3. Exact details of the nature of the problem.

4. The model,series and serial number. These details are found on the rating plate located at the left-hand inner edge of the oven door.

5. Your dated receipt of purchase. Please note that proof of purchase is required for any guarantee claim. Before submitting a guarantee claim, please ensure that you have read through the section on “Troubleshooting”. There will be a charge for any inspection carried out by a technician if it should transpire that there is no mechanical or electrical fault present in the appliance.

Customer Service

For general queries on LG appliances or further details of LG products, please contact our Customer Service Centre in writing or by telephone or visit our website at www.lgservice.com

68

Warranty

The model,serial and production number are on the rating plate. These information can be found on the rating plate. The rating plate is on the left side of the door. Rating plate is located on the left side of door and the cover-back.

REQUIREMENTS TO MAINTAIN WARRANTY COVERAGE:

RETAIN YOUR RECEIPT TO PROVE DATE OF PURCHASE.A

COPY OF YOUR RECEIPT MUST BE SURRENDERED AT THE

TIME GUARANTEE SERVICE IS PROVED.

PRODUCT REGISTRATION CARD:

It is helpful to complete at least, your name,address, phone, model

& serial numbers and return it. This will enable LG Electronics to assist you in the future should you lose your receipt, your units stolen, or should modification be necessary.

To obtain information or assistance:

MODEL SERIAL#* DATE OF PURCHASE

*Please complete for your own record

In all cases of difficulty - consult your LG dealer from whom the product was purchased.

69

Memo

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LB632120S

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P/No.: MFL35999107 www.lg.com

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¶ƒ√™√Ã∏ ∞˘Ùfi ÙÔ Û‡Ì‚ÔÏ· ı· Û·˜

ÚÔÂÈ‰ÔÔÈÂ› Û¯ÂÙÈÎ¿ ÌÂ ÎÈÓ‰‡ÓÔ˘˜ ‹ ÂÈÎ›Ó‰˘ÓÂ˜

Ú·ÎÙÈÎ¤˜ ÔÈ ÔÔ›Â˜ ÌÔÚÔ‡Ó Ó· ÚÔÎ·Ï¤ÛÔ˘Ó ÛÔ‚·ÚÔ‡˜

ÛˆÌ·ÙÈÎÔ‡˜ ÙÚ·˘Ì·ÙÈÛÌÔ‡˜ ‹ ‚Ï¿‚Ë ÛÙËÓ ÂÚÈÔ˘Û›· Û·˜.

4

• √ ÊÔ‡ÚÓÔ˜ ·˘Ùfi˜ Ú¤ÂÈ Ó· ÂÁÎ·Ù·ÛÙ·ıÂ› ÌfiÓÔ ·fi

‰ÈÏˆÌ·ÙÔ‡¯Ô ËÏÂÎÙÚÔÏfiÁÔ.

• ∆Ô ¿ÙÔÌÔ Ô˘ ı· ÂÁÎ·Ù·ÛÙ‹ÛÂÈ ÙË Û˘ÛÎÂ˘‹ Â›Ó·È

˘Â‡ı˘ÓÔ ÁÈ· ÙËÓ ÛˆÛÙ‹ ËÏÂÎÙÚÔÏÔÁÈÎ‹ Û‡Ó‰ÂÛ‹ ÙË˜ Î·È

ÙËÓ Û˘ÌÌfiÚÊˆÛË ÌÂ ÙÈ˜ Û¯ÂÙÈÎ¤˜ Ô‰ËÁ›Â˜ ·ÛÊ·ÏÂ›·˜.

• ∏ Ï·Î¤Ù· Ù‡Ô˘ ‚Ú›ÛÎÂÙ·È ÛÙËÓ ·ÚÈÛÙÂÚ‹ ÏÂ˘Ú¿ ÙË˜

fiÚÙ·˜ Î·È ÛÙÔ ›Ûˆ Î¿Ï˘ÌÌ· ÙË˜ Û˘ÛÎÂ˘‹˜.

√‰ËÁ›Â˜ ·ÛÊ·ÏÂ›·˜ ÁÈ· ÙËÓ ËÏÂÎÙÚÔÏÔÁÈÎ‹

Û‡Ó‰ÂÛË

• ∏ Û˘ÛÎÂ˘‹ ·˘Ù‹ Ú¤ÂÈ Ó· Û˘Ó‰ÂıÂ› ÛÙËÓ ·ÚÔ¯‹

ÚÂ‡Ì·ÙÔ˜ ÌfiÓÔ ·fi ‰ÈÏˆÌ·ÙÔ‡¯Ô ËÏÂÎÙÚÔÏfiÁÔ.

• ∆· ËÏÂÎÙÚÈÎ¿ Î·ÏÒ‰È· ‰ÂÓ Ú¤ÂÈ Ó· ¤Ú¯ÔÓÙ·È ÛÂ Â·Ê‹

ÌÂ ÙÔÓ ÊÔ‡ÚÓÔ.

¶ƒ√∂π¢√¶√π∏™∏

• √ ÊÔ‡ÚÓÔ˜ Ú¤ÂÈ Ó· Û˘Ó‰ÂıÂ› ÛÙËÓ ·ÚÔ¯‹

ËÏÂÎÙÚÈÎÔ‡ ÚÂ‡Ì·ÙÔ˜ Ì¤Ûˆ Î·Ù¿ÏÏËÏÔ˘ Î˘ÎÏÒÌ·ÙÔ˜

‹ ·ÛÊ¿ÏÂÈ·˜. ªËÓ ¯ÚËÛÈÌÔÔÈÂ›ÙÂ ÔÙ¤ ÔÏ‡ÌÚÈ˙·

‹ ÂÂÎÙ¿ÛÂÈ˜ Î·Ïˆ‰›ˆÓ.

• ∞˘Ù‹ Ë Û‡Ó‰ÂÛË ÌÔÚÂ› Ó· ÂÈÙÂ˘¯ıÂ› ÌÂ ÙËÓ Ú›˙· ‹

ÌÂ ÂÓÛˆÌ¿ÙˆÛË ÂÓfi˜ ‰È·ÎfiÙË ÛÙË ÛÙ·ıÂÚ‹

Î·Ïˆ‰›ˆÛË, Û‡ÌÊˆÓ· ÌÂ ÙÔ˘˜ Î·ÓfiÓÂ˜ Î·Ïˆ‰›ˆÛË˜.

- ∏ ·ÔÙ˘¯›· ÂÎÙ¤ÏÂÛË˜ ·˘ÙÒÓ ÙˆÓ ÂÓÂÚÁÂÈÒÓ ÌÔÚÂ›

Ó· ÚÔÎ·Ï¤ÛÂÈ ˘ÚÎ·ÁÈ¿.

5

∞ÛÊ¿ÏÂÈ·

™Â ÂÚ›ÙˆÛË ‚Ï¿‚Ë˜

¶ƒ√∂π¢√¶√π∏™∏

• ªËÓ Û˘Ó‰¤ÂÙÂ ÙÔÓ ÊÔ‡ÚÓÔ Â¿Ó ¤¯ÂÈ ˘ÔÛÙÂ› ‚Ï¿‚Ë Î·Ù¿

ÙË ÌÂÙ·ÊÔÚ¿ ÙÔ˘.

• ™ÙËÓ ÂÚ›ÙˆÛË ÂÏ·ÙÙÒÌ·ÙÔ˜ ‹ ÊıÔÚ¿˜ ÛÙËÓ Û˘ÛÎÂ˘‹,

ÌËÓ ÂÈ¯ÂÈÚ‹ÛÂÙÂ Ó· ÙË ı¤ÛÂÙÂ ÛÂ ÏÂÈÙÔ˘ÚÁ›·.

• ∆˘¯fiÓ ÂÈ‰ÈÔÚıÒÛÂÈ˜ ÙË˜ Û˘ÛÎÂ˘‹˜ Ú¤ÂÈ Ó·

ÂÎÙÂÏÔ‡ÓÙ·È ÌfiÓÔ ·fi ÂÍÔ˘ÛÈÔ‰ÔÙËÌ¤ÓÔ ÙÂ¯ÓÈÎfi. √È

Ï·Óı·ÛÌ¤ÓÂ˜ ÂÈ‰ÈÔÚıÒÛÂÈ˜ ÌÔÚÂ› Ó· ‰ËÌÈÔ˘ÚÁ‹ÛÔ˘Ó

ÛËÌ·ÓÙÈÎÔ‡˜ ÎÈÓ‰‡ÓÔ˘˜. ∂¿Ó Ë Û˘ÛÎÂ˘‹ Û·˜ ¯ÚÂÈ¿˙ÂÙ·È

ÂÈ‰ÈfiÚıˆÛË, ÂÈÎÔÈÓˆÓ‹ÛÙÂ ÌÂ ÙÔ ∫¤ÓÙÚÔ ∆Â¯ÓÈÎ‹˜

∂Í˘ËÚ¤ÙËÛË˜ ÙË˜ LG ‹ ÌÂ ÙÔ Î·Ù¿ÛÙËÌ· ÒÏËÛ‹˜ ÙË˜.

• ∂¿Ó ÙÔ Î·ÏÒ‰ÈÔ ·ÚÔ¯‹˜ ËÏÂÎÙÚÈÎÔ‡ ÚÂ‡Ì·ÙÔ˜ Â›Ó·È

Î·ÙÂÛÙÚ·ÌÌ¤ÓÔ, Ú¤ÂÈ Ó· ·ÓÙÈÎ·Ù·ÛÙ·ıÂ› ·fi ÙÔÓ

Î·Ù·ÛÎÂ˘·ÛÙ‹, ÙÔ˘˜ ·ÓÙÈÚÔÛÒÔ˘˜ ‹ ¿ÏÏ· ¿ÙÔÌ· ÌÂ

·ÚfiÌÔÈ· ÂÍÔ˘ÛÈÔ‰fiÙËÛË ÁÈ· ÙËÓ ·ÔÊ˘Á‹ ÎÈÓ‰‡ÓÔ˘.

• ªËÓ ·Ê·ÈÚÂ›ÙÂ ÔÙ¤ ÙÔ ÂÍˆÙÂÚÈÎfi ÂÚ›‚ÏËÌ· ·fi ÙÔ

ÊÔ‡ÚÓÔ. ∂¿Ó Ô ÊÔ‡ÚÓÔ˜ Â›Ó·È ÂÏ·ÙÙˆÌ·ÙÈÎfi˜ Î·È

¯ÚÂÈ¿˙ÂÙ·È ÂÈÛÎÂ˘‹ ‹ Â¿Ó ‰ÂÓ Â›ÛÙÂ Û›ÁÔ˘ÚÔÈ Û¯ÂÙÈÎ¿

ÌÂ ÙËÓ Î·Ù¿ÛÙ·ÛË ÙÔ˘, ·ÔÛ˘Ó‰¤ÛÙÂ ÙÔÓ ·fi ÙËÓ Ú›˙·

ÙÔ˘ ÙÔ›¯Ô˘ Î·È ÂÈÎÔÈÓˆÓ‹ÛÙÂ ÌÂ ÙÔ ÏËÛÈ¤ÛÙÂÚÔ

Î¤ÓÙÚÔ ÙÂ¯ÓÈÎ‹˜ ÂÍ˘ËÚ¤ÙËÛË˜ ÌÂÙ¿ ÙËÓ ÒÏËÛË ÙˆÓ

ÚÔ˚fiÓÙˆÓ .

- ∏ ·ÔÙ˘¯›· ÂÎÙ¤ÏÂÛË˜ ·˘ÙÒÓ ÙˆÓ ÂÓÂÚÁÂÈÒÓ ÌÔÚÂ› Ó·

ÚÔÎ·Ï¤ÛÂÈ ‚Ï¿‚Ë Î·È ı¿Ó·ÙÔ ‹ ËÏÂÎÙÚÔÏËÍ›· Î·Ù¿ ÙË

¯Ú‹ÛË ÙË˜ Û˘ÛÎÂ˘‹˜.

6

™˘ÓÙ‹ÚËÛË

¶ƒ√∂π¢√¶√π∏™∏

• ∏ ·ÚÔ¯‹ ËÏÂÎÙÚÈÎÔ‡ ÚÂ‡Ì·ÙÔ˜ ÛÙË Û˘ÛÎÂ˘‹ Ú¤ÂÈ

Ó· ·ÂÓÂÚÁÔÔÈÂ›Ù·È Î·Ù¿ ÙËÓ ÂÈ‰ÈfiÚıˆÛË ‹ ÙÔÓ

Î·ı·ÚÈÛÌfi ÙË˜.

• ¶ÚÔÛÔ¯‹ Î·Ù¿ ÙË Û‡Ó‰ÂÛË ËÏÂÎÙÚÈÎÒÓ Û˘ÛÎÂ˘ÒÓ ÛÂ

Ï‹„ÂÈ˜ ÎÔÓÙ¿ ÛÂ ·˘Ù‹ ÙË Û˘ÛÎÂ˘‹.

• ªËÓ ¯ÚËÛÈÌÔÔÈÂ›ÙÂ ÈÂÛÙÈÎ¿ ÓÂÚÔ‡ ‹

·ÙÌÔÎ·ı·ÚÈÛÙ¤˜ ÁÈ· ÏfiÁÔ˘˜ ·ÛÊ·ÏÂ›·˜.

• ªË ¯ÚËÛÈÌÔÔÈÂ›ÙÂ ÛÎÏËÚ¿ ÏÂÈ·ÓÙÈÎ¿ Î·ı·ÚÈÛÙÈÎ¿ ‹

·È¯ÌËÚ¿ ÌÂÙ·ÏÏÈÎ¿ ·ÔÍÂÛÙÈÎ¿ ÁÈ· Ó· Î·ı·Ú›ÛÂÙÂ

ÙÔ Ù˙¿ÌÈ ÙË˜ fiÚÙ·˜ ÙÔ˘ ÊÔ‡ÚÓÔ˘, Î·ıÒ˜ ÌÔÚÂ› Ó·

Á‰¿ÚÔ˘Ó ÙËÓ ÂÈÊ¿ÓÂÈ·, ÌÂ Èı·Ófi ·ÔÙ¤ÏÂÛÌ· Ó·

Û¿ÛÂÈ ÙÔ Ù˙¿ÌÈ.

• ¢È·ÎfiÙÂÙÂ ÙËÓ ·ÚÔ¯‹ ËÏÂÎÙÚÈÎÔ‡ ÚÂ‡Ì·ÙÔ˜ ÚÈÓ

ÙËÓ ·ÓÙÈÎ·Ù¿ÛÙ·ÛË ÙË˜ Ï¿Ì·˜ ÁÈ· ÙËÓ ·ÔÊ˘Á‹

Èı·Ó‹˜ ËÏÂÎÙÚÔÏËÍ›·˜.

- ∏ ·ÔÙ˘¯›· ÂÎÙ¤ÏÂÛË˜ ·˘ÙÒÓ ÙˆÓ ÂÓÂÚÁÂÈÒÓ ÌÔÚÂ›

Ó· ÚÔÎ·Ï¤ÛÂÈ ‚Ï¿‚Ë Î·È ı¿Ó·ÙÔ ‹ ËÏÂÎÙÚÔÏËÍ›·

Î·Ù¿ ÙË ¯Ú‹ÛË ÙË˜ Û˘ÛÎÂ˘‹˜.

7

∞ÛÊ¿ÏÂÈ·

√‰ËÁ›Â˜ ·ÛÊ·ÏÂ›·˜ Î·Ù¿ ÙË ÏÂÈÙÔ˘ÚÁ›·

¶ƒ√∂π¢√¶√π∏™∏

• ªËÓ ·ÁÁ›˙ÂÙÂÙ· ÂÛˆÙÂÚÈÎ¿ Ì¤ÚË Ì¤¯ÚÈ Ó· ÎÚ˘ÒÛÔ˘Ó

·ÚÎÂÙ¿.

- ∫·Ù¿ ÙË ÏÂÈÙÔ˘ÚÁ›· ÙÔ˘ ÊÔ‡ÚÓÔ˘, Ù· ÂÛˆÙÂÚÈÎ¿ Ì¤ÚË

·Ó·Ù‡ÛÛÔ˘Ó ˘„ËÏ‹ ıÂÚÌÔÎÚ·Û›· Î·È ÌÔÚÂ› Ó·

ÚÔÎÏËıÔ‡Ó ÂÁÎ·‡Ì·Ù·.

¶ƒ√∂π¢√¶√π∏™∏

• ∆· ÚÔÛ‚¿ÛÈÌ· Ì¤ÚË ÌÔÚÂ› Ó· ·Ó·Ù‡ÍÔ˘Ó ˘„ËÏ‹ ıÂÚÌÔÎÚ·Û›· Î·Ù¿ ÙË ¯Ú‹ÛË. ∆· ÌÈÎÚ¿ ·È‰È¿

Ú¤ÂÈ Ó· ÎÚ·ÙÔ‡ÓÙ·È Ì·ÎÚÈ¿.

• ∆· ÚÔÛ‚¿ÛÈÌ· Ì¤ÚË ÌÔÚÂ› Ó· ·Ó·Ù‡ÍÔ˘Ó ˘„ËÏ‹ ıÂÚÌÔÎÚ·Û›· Î·Ù¿ ÙË ¯Ú‹ÛË ÙÔ˘ ÁÎÚÈÏ. ∆· ·È‰È¿

Ú¤ÂÈ Ó· ÎÚ·ÙÔ‡ÓÙ·È Ì·ÎÚÈ¿.

• ∏ Û˘ÛÎÂ˘‹ ‰ÂÓ ÚÔÔÚ›˙ÂÙ·È ÁÈ· ¯Ú‹ÛË ·fi ÌÈÎÚ¿

·È‰È¿ ‹ ·‰‡Ó·Ì· ¿ÙÔÌ· ¯ˆÚ›˜ Â›‚ÏÂ„Ë.

• ∆· ÌÈÎÚ¿ ·È‰È¿ Ú¤ÂÈ Ó· ÂÈ‚Ï¤ÔÓÙ·È ÁÈ· Ó·

‚Â‚·ÈˆıÂ›ÙÂ fiÙÈ ‰ÂÓ ·›˙Ô˘Ó ÌÂ ÙË Û˘ÛÎÂ˘‹.

• ∆· ·È‰È¿ Ú¤ÂÈ Ó· ÎÚ·ÙÔ‡ÓÙ·È ÛÂ ·ÛÊ·Ï‹

·fiÛÙ·ÛË Î·Ù¿ ÙË ÏÂÈÙÔ˘ÚÁ›· ÙÔ˘ ÊÔ‡ÚÓÔ˘.

8

¶ƒ√∂π¢√¶√π∏™∏

• ∆· ·È‰È¿ Ú¤ÂÈ Ó· ÎÚ·ÙÔ‡ÓÙ·È ÛÂ ·ÛÊ·Ï‹

·fiÛÙ·ÛË ·fi ÙÔ ÊÔ‡ÚÓÔ Ì¤¯ÚÈ Ó· ÎÚ˘ÒÛÂÈ ÌÂÙ¿ ÙË

¯Ú‹ÛË.

• ∏ Û˘ÛÎÂ˘‹ ·˘Ù‹ ‰ÂÓ ÚÔÔÚ›˙ÂÙ·È ÁÈ· ¯Ú‹ÛË ·fi

¿ÙÔÌ· (Û˘ÌÂÚÈÏ·Ì‚·ÓÔÌ¤ÓˆÓ ÙˆÓ ·È‰ÈÒÓ) ÌÂ

ÌÂÈˆÌ¤ÓÂ˜ Ê˘ÛÈÎ¤˜, ·ÈÛıËÙËÚÈ·Î¤˜ ‹ ÓÂ˘Ì·ÙÈÎ¤˜

ÈÎ·ÓfiÙËÙÂ˜, ‹ ÌÂ ¤ÏÏÂÈ„Ë ÂÌÂÈÚ›·˜ Î·È ÁÓÒÛË˜,

ÂÎÙfi˜ Î·È ·Ó ˘¿Ú¯ÂÈ ÂÈÙ‹ÚËÛË ‹ ÙÔ˘˜ ¤¯Ô˘Ó ‰ÔıÂ›

Ô‰ËÁ›Â˜ ·Ó·ÊÔÚÈÎ¿ ÌÂ ÙË ¯Ú‹ÛË ÙË˜ Û˘ÛÎÂ˘‹˜ ·fi

ÙÔ ¿ÙÔÌÔ Ô˘ Â›Ó·È ˘Â‡ı˘ÓÔ ÁÈ· ÙËÓ ·ÛÊ¿ÏÂÈ¿

ÙÔ˘˜.

• ∏ Û˘ÛÎÂ˘‹ Î·È Ù· ÚÔÛ‚¿ÛÈÌ· Ì¤ÚË ÙË˜

˙ÂÛÙ·›ÓÔÓÙ·È Î·Ù¿ ÙË ¯Ú‹ÛË. ¢ÒÛÙÂ ÚÔÛÔ¯‹ Î·È

ÌËÓ ·ÁÁ›˙ÂÙÂ Ù· ÛÙÔÈ¯Â›· ı¤ÚÌ·ÓÛË˜.

¶·È‰È¿ Î¿Ùˆ ÙˆÓ 8 ÂÙÒÓ ‰ÂÓ Ú¤ÂÈ Ó·

¯ÚËÛÈÌÔÔÈÔ‡Ó ÙË Û˘ÛÎÂ˘‹ ÂÎÙfi˜ Î·È ·Ó

ÂÔÙÂ‡ÔÓÙ·È ‰È·ÚÎÒ˜.

9

∞ÛÊ¿ÏÂÈ·


¶ƒ√∂π¢√¶√π∏™∏

• ∞˘Ù‹ Ë Û˘ÛÎÂ˘‹ ÌÔÚÂ› Ó· ¯ÚËÛÈÌÔÔÈËıÂ› ·fi

·È‰È¿ ËÏÈÎ›·˜ 8 ÂÙÒÓ Î·È ¿Óˆ Î·È ·fi ¿ÙÔÌ· ÌÂ

ÌÂÈˆÌ¤ÓÂ˜ ÛˆÌ·ÙÈÎ¤˜, ·ÈÛıËÙËÚÈ·Î¤˜ ‹ ‰È·ÓÔËÙÈÎ¤˜

ÈÎ·ÓfiÙËÙÂ˜ ‹ ¤ÏÏÂÈ„Ë ÂÌÂÈÚ›·˜ Î·È ÁÓÒÛË˜ Â¿Ó

ÂÈ‚Ï¤ÔÓÙ·È ‹ ÙÔ˘˜ ¤¯Ô˘Ó ‰ÔıÂ› Ô‰ËÁ›Â˜ Û¯ÂÙÈÎ¿ ÌÂ

ÙË ·ÛÊ·Ï‹ ¯Ú‹ÛË ÙË˜ Û˘ÛÎÂ˘‹˜ Î·È ;¤¯Ô˘Ó

Î·Ù·ÓÔ‹ÛÂÈ ÙÔ˘˜ ÎÈÓ‰‡ÓÔ˘˜ Ô˘ ˘¿Ú¯Ô˘Ó.

∆· ·È‰È¿ ‰ÂÓ Ú¤ÂÈ Ó· ·›˙Ô˘Ó ÌÂ ÙË Û˘ÛÎÂ˘‹. √

Î·ı·ÚÈÛÌfi˜ Î·È Ë Û˘ÓÙ‹ÚËÛË ¯Ú‹ÛÙË ‰ÂÓ Ú¤ÂÈ Ó·

ÂÎÙÂÏÂ›Ù·È ·fi ·È‰È¿ ¯ˆÚ›˜ Â›‚ÏÂ„Ë.

• ªËÓ ·ÚÂÌÔ‰›˙ÂÙÂ ÔÙ¤ ÙÔ˘˜ ·ÂÚ·ÁˆÁÔ‡˜

- √ ÊÔ‡ÚÓÔ˜ ÌÔÚÂ› Ó· ˙ÂÛÙ·ıÂ› ˘ÂÚ‚ÔÏÈÎ¿ Î·È Ó·

·ÂÓÂÚÁÔÔÈËıÂ› ·˘ÙfiÌ·Ù·. ∏ Û˘ÛÎÂ˘‹ ‰Â ı· ÌÔÚÂ›

Ó· ÏÂÈÙÔ˘ÚÁ‹ÛÂÈ Ì¤¯ÚÈ Ó· ÎÚ˘ÒÛÂÈ ÈÎ·ÓÔÔÈËÙÈÎ¿.

• ªËÓ Î·Ï‡ÙÂÙÂ ÙÔ˘˜ ·ÂÚ·ÁˆÁÔ‡˜ ÌÂ ÚÔ‡¯· ‹ ¯·ÚÙÈ¿.

- ∆· ÚÔ‡¯· ‹ Ù· ¯·ÚÙÈ¿ ÌÔÚÔ‡Ó Ó· ·Ú¿ÍÔ˘Ó ÊˆÙÈ¿

Î·Ù¿ ÙËÓ ÂÍ·ÁˆÁ‹ ÙÔ˘ ıÂÚÌÔ‡ ·¤Ú· ·fi ÙÔ ÊÔ‡ÚÓÔ.

• ªË Ú›¯ÓÂÙÂ ÓÂÚfi ÛÙÔ˘˜ ·ÂÚ·ÁˆÁÔ‡˜.

10

¶ƒ√∂π¢√¶√π∏™∏

• ∫·Ù¿ ÙË ¯Ú‹ÛË ÔÈ ÂÛˆÙÂÚÈÎ¤˜ ÂÈÊ¿ÓÂÈÂ˜ ÙÔ˘

ÊÔ‡ÚÓÔ˘ ıÂÚÌ·›ÓÔÓÙ·È ÔÏ‡! ¶ÚÔÛ¤¯ÂÙÂ ÒÛÙÂ Ó·

·ÔÊ‡ÁÂÙÂ ÙËÓ Â·Ê‹ ÌÂ Ù· ıÂÚÌ·ÓÙÈÎ¿ ÛÙÔÈ¯Â›·

ÛÙÔ ÂÛˆÙÂÚÈÎfi ÙÔ˘ ÊÔ‡ÚÓÔ˘.

- ∆· ÙÔÈ¯ÒÌ·Ù· ·˘Ù¿ ÌÔÚÂ› Ó· Â›Ó·È ·ÚÎÂÙ¿ ˙ÂÛÙ¿ ÁÈ·

Ó· ÚÔÎ·Ï¤ÛÔ˘Ó ÂÁÎ·‡Ì·Ù· ÛÙÔ ‰¤ÚÌ· ·ÎfiÌË Î·È

ÌÂÙ¿ ÙÔ Ù¤ÏÔ˜ ÙÔ˘ Ì·ÁÂÈÚ¤Ì·ÙÔ˜. ¶·Ú¿ ÙÔ ÁÂÁÔÓfi˜ fiÙÈ ÌÔÚÂ› Ó· Ê·›ÓÔÓÙ·È fiÙÈ ‰ÂÓ Â›Ó·È ÔÏ‡ ˙ÂÛÙ¿

ÎÚ·ÙËıÂ›ÙÂ Ì·ÎÚÈ¿ ÙÔ˘˜.

• √È ÂÈÊ¿ÓÂÈÂ˜ ÙÔ˘ ÊÔ‡ÚÓÔ˘ ıÂÚÌ·›ÓÔÓÙ·È ÔÏ‡ fiÙ·Ó Ë Û˘ÛÎÂ˘‹ ÏÂÈÙÔ˘ÚÁÂ› ÛÂ ˘„ËÏ‹ ıÂÚÌÔÎÚ·Û›·

ÁÈ· ÌÂÁ¿ÏÔ ¯ÚÔÓÈÎfi ‰È¿ÛÙËÌ·.

• ∏ fiÚÙ· ÙÔ˘ ÊÔ‡ÚÓÔ˘ Ú¤ÂÈ Ó· Â›Ó·È ÎÏÂÈÛÙ‹ Î·Ù¿

ÙÔ „‹ÛÈÌÔ.

• ∫·Ù¿ ÙÔ „‹ÛÈÌÔ, ‰ÒÛÙÂ È‰È·›ÙÂÚË ÚÔÛÔ¯‹ fiÙ·Ó

·ÓÔ›ÁÂÙÂ ÙËÓ fiÚÙ· ÙÔ˘ ÊÔ‡ÚÓÔ˘ Î·ıÒ˜ Ô ˙ÂÛÙfi˜

·¤Ú·˜ Î·È Ô ·ÙÌfi˜ ‰È·ÊÂ‡ÁÔ˘Ó ÁÚ‹ÁÔÚ·.

- √ ˙ÂÛÙfi˜ ·¤Ú·˜ Ô˘ ·ÂÏÂ˘ıÂÚÒÓÂÙ·È ÌÔÚÂ› Ó·

ÚÔÎ·Ï¤ÛÂÈ ÂÁÎ·‡Ì·Ù·.

11

∞ÛÊ¿ÏÂÈ·


¶ƒ√∂π¢√¶√π∏™∏

• ∫·Ù¿ ÙÔ „‹ÛÈÌÔ ÁÂ˘Ì¿ÙˆÓ Ô˘ ÂÚÈ¤¯Ô˘Ó ·ÏÎÔfiÏ, ÙÔ

·ÏÎÔfiÏ ÌÔÚÂ› Ó· ÂÍ·ÙÌÈÛıÂ› ÂÍ’ ·ÈÙ›·˜ ÙˆÓ ˘„ËÏÒÓ ıÂÚÌÔÎÚ·ÛÈÒÓ. √È ˘‰Ú·ÙÌÔ› ÌÔÚÂ› Ó· ·Ó·ÊÏÂÁÔ‡Ó

Â¿Ó ¤ÚıÔ˘Ó ÛÂ Â·Ê‹ ÌÂ ˙ÂÛÙfi ÙÌ‹Ì· ÙÔ˘ ÊÔ‡ÚÓÔ˘.

• ªËÓ ·ÔıËÎÂ‡ÂÙ·È ÔÙ¤ ÛÙÔ ÊÔ‡ÚÓÔ Â‡ÊÏÂÎÙ· ˘ÏÈÎ¿ ‹

˘ÏÈÎ¿ Ô˘ ·Ú·ÌÔÚÊÒÓÔÓÙ·È Â‡ÎÔÏ· ÁÈ· Ó· ÌÂÈÒÛÂÙÂ

ÙÔÓ Î›Ó‰˘ÓÔ ˘ÚÎ·ÁÈ¿˜ ÛÙËÓ ÎÔÈÏfiÙËÙ· ÙÔ˘ ÊÔ‡ÚÓÔ˘.

• ™Â ÂÚ›ÙˆÛË Ô˘ ÚÔÎÏËıÂ› ˘ÚÎ·ÁÈ¿ ÛÙÔ ÊÔ‡ÚÓÔ,

·Ê‹ÛÙÂ ÎÏÂÈÛÙ‹ ÙËÓ fiÚÙ· Î·È ·ÂÓÂÚÁÔÔÈ‹ÛÙÂ ÙÔÓ

ÊÔ‡ÚÓÔ. ∂¿Ó Ë ˘ÚÎ·ÁÈ¿ Û˘ÓÂ¯ÈÛÙÂ›, Ú›ÍÙÂ Ì·ÁÂÈÚÈÎ‹

Ûfi‰· ÛÙË ÊˆÙÈ¿ ‹ ¯ÚËÛÈÌÔÔÈÂ›ÛÙÂ ¤Ó·Ó

˘ÚÔÛ‚ÂÛÙ‹Ú·. ªË Ú›ÍÂÙÂ ÓÂÚfi ‹ ·ÏÂ‡ÚÈ ÛÙË ÊˆÙÈ¿.

- ∆Ô ·ÏÂ‡ÚÈ ÌÔÚÂ› Ó· ÚÔÎ·Ï¤ÛÂÈ ¤ÎÚËÍË Î·È ÙÔ ÓÂÚfi Ó·

ÂÍ·ÏÒÛÂÈ ÙËÓ ·Ó¿ÊÏÂÍË ÙÔ˘ Ï›Ô˘˜, ÚÔÎ·ÏÒÓÙ·˜

ÙÚ·˘Ì·ÙÈÛÌfi.

• ÃÚËÛÈÌÔÔÈÂ›ÙÂ Á¿ÓÙÈ· ÁÈ· Ó· ·Ê·ÈÚ¤ÛÂÙÂ ¤Ó· È¿ÙÔ

·fi ÙÔ ÊÔ‡ÚÓÔ.

- √È ‰›ÛÎÔÈ Î·È ÔÈ Û¯¿ÚÂ˜ Â›Ó·È ˙ÂÛÙ¤˜.

• √ ÊÔ‡ÚÓÔ˜ Ú¤ÂÈ Ó· Â›Ó·È ·ÛÊ·ÏÈÛÌ¤ÓÔ˜ ÌÂ ÛˆÛÙ¿

ÂÁÎ·ÙÂÛÙËÌ¤ÓÂ˜ ·ÓÙÈÔÏÈÛıËÙÈÎ¤˜ Û˘ÛÎÂ˘¤˜. °È· Ó·

ÂÏ¤ÁÍÂÙÂ Â¿Ó ÙÔ ¿ÁÎÈÛÙÚÔ Â›Ó·È ÂÁÎ·ÙÂÛÙËÌ¤ÓÔ ÛˆÛÙ¿.

- °È· Ó· ÌÂÈÒÛÂÙÂ ÙÔÓ Î›Ó‰˘ÓÔ ÎÏ›ÛË˜ ÙÔ˘ ÊÔ‡ÚÓÔ˘.

12

¶ƒ√∂π¢√¶√π∏™∏

• ªËÓ ·ÔıËÎÂ‡ÂÙÂ ÙË Û˘ÛÎÂ˘‹ ÛÂ ÂÍˆÙÂÚÈÎÔ‡˜

¯ÒÚÔ˘˜. ªË ¯ÚËÛÈÌÔÔÈÂ›ÙÂ ÙÔ ÚÔ˚fiÓ ÎÔÓÙ¿ ÛÂ

ÓÂÚfi (ÁÈ· ·Ú¿‰ÂÈÁÌ·, ÎÔÓÙ¿ ÛÙÔ ÓÂÚÔ¯‡ÙË ÙË˜

ÎÔ˘˙›Ó·˜, ÛÂ ˘ÁÚfi ˘fiÁÂÈÔ, ‹ ÎÔÓÙ¿ ÛÂ ÈÛ›Ó·, ÎÏ.)

• µÂ‚·ÈˆıÂ›ÙÂ fiÙÈ ·Ê·ÈÚ¤Û·ÙÂ Ù· ˘ÏÈÎ¿ Û˘ÛÎÂ˘·Û›·˜

·fi ÙË Û˘ÛÎÂ˘‹ ÚÈÓ ÙË ¯ÚËÛÈÌÔÔÈ‹ÛÂÙÂ.

• ªË ¯ÚËÛÈÌÔÔÈÂ›ÙÂ ÙÔ ÊÔ‡ÚÓÔ ÁÈ· ÂÌÔÚÈÎÔ‡˜

ÛÎÔÔ‡˜.

- √ ÊÔ‡ÚÓÔ˜ ¤¯ÂÈ Û¯Â‰È·ÛÙÂ› ÌfiÓÔ ÁÈ· ÙÔ Ì·ÁÂ›ÚÂÌ·

ÔÈÎÈ·ÎÒÓ Ê·ÁËÙÒÓ.

• ªË ¯ÚËÛÈÌÔÔÈÂ›ÙÂ ÙËÓ fiÚÙ· ÙÔ˘ ÊÔ‡ÚÓÔ˘ Û·Ó

¿ÁÎÔ ÂÚÁ·Û›·˜ ÁÈ· ÙËÓ ÙÔÔı¤ÙËÛË ˙ÂÛÙÒÓ

·ÓÙÈÎÂÈÌ¤ÓˆÓ ‹ Ì·ÁÂÈÚÈÎÒÓ ÛÎÂ˘ÒÓ.

• ªË ¯ÚËÛÈÌÔÔÈÂ›ÙÂ ÔÙ¤ ÙË Û˘ÛÎÂ˘‹ ÁÈ· ÙÔ ˙¤ÛÙ·Ì·

‹ ÁÈ· ÙË ı¤ÚÌ·ÓÛË ÙÔ˘ ‰ˆÌ·Ù›Ô˘.

• ªËÓ ·Ù¿ÙÂ, Á¤ÚÓÂÙÂ ÚÔ˜ ‹ Î¿ıÂÛÙÂ ÛÙËÓ fiÚÙ·

ÙÔ˘ ÊÔ‡ÚÓÔ˘.

- ∞˘Ùfi ÌÔÚÂ› Ó· ÚÔÎ·Ï¤ÛÂÈ ÙËÓ ÎÏ›ÛË ÙÔ˘ ÊÔ‡ÚÓÔ˘,

ÚÔÎ·ÏÒÓÙ·˜ ÂÁÎ·‡Ì·Ù· ‹ ÛÔ‚·ÚÔ‡˜ ÙÚ·˘Ì·ÙÈÛÌÔ‡˜.

13

∞ÛÊ¿ÏÂÈ·


¶ƒ√∂π¢√¶√π∏™∏

• ªËÓ ·ÁÁ›˙ÂÙÂ ¤Ó· ËÏÂÎÙÚÈÎfi Î·ÏÒ‰ÈÔ ÌÂ ˘ÁÚ¿

¯¤ÚÈ·.

- ∂›Ó·È ÔÏ‡ ÂÈÎ›Ó‰˘ÓÔ. ªÔÚÂ› Ó· ¿ıÂÙÂ

ËÏÂÎÙÚÔÏËÍ›·.

• ¶ÚÔÛ¤¯ÂÙÂ Ó· ÌËÓ ÚÔÎ·Ï¤ÛÂÙÂ ‚Ï¿‚Ë ÛÙÔ Î·ÏÒ‰ÈÔ

ÚÂ‡Ì·ÙÔ˜.

• ªË ÏÂÈÙÔ˘ÚÁÂ›ÙÂ ÙË Û˘ÛÎÂ˘‹ Â¿Ó ÙÔ Î·ÏÒ‰ÈÔ

ÙÚÔÊÔ‰ÔÛ›·˜ ‹ Ë Ú›˙· ¤¯Ô˘Ó ˘ÔÛÙÂ› ‚Ï¿‚Ë.

• ªË ‚˘ı›˙ÂÙÂ ÙÔ Î·ÏÒ‰ÈÔ ÚÂ‡Ì·ÙÔ˜ ÛÙÔ ÓÂÚfi Î·È

ÎÚ·Ù‹ÛÙÂ ÙÔ Ì·ÎÚÈ¿ ·fi ıÂÚÌ·ÈÓfiÌÂÓÂ˜ ÂÈÊ¿ÓÂÈÂ˜.

• ªËÓ ·Ê‹ÓÂÙÂ ÙÔ Î·ÏÒ‰ÈÔ Ó· ÎÚ¤ÌÂÙ·È ·fi ÙËÓ ¿ÎÚË

ÙÔ˘ ÙÚ·Â˙ÈÔ‡ ‹ ·fi ÙÔÓ ¿ÁÎÔ.

14

¶ƒ√∂π¢√¶√π∏™∏

• ªËÓ ·ÏÒÓÂÙÂ ·ÏÔ˘ÌÈÓfi¯·ÚÙÔ ÛÙÔ Î¿Ùˆ Ì¤ÚÔ˜ ÙÔ˘

ÊÔ‡ÚÓÔ˘ Î·È ÌËÓ ÙÔÔıÂÙÂ›ÙÂ Ù·„È¿ ‹ Ï·Ì·Ú›ÓÂ˜

Â¿Óˆ ÛÂ ·˘Ùfi.

- ∆· Ê‡ÏÏ· ·ÏÔ˘ÌÈÓ›Ô˘ ÂÌÔ‰›˙Ô˘Ó ÙË ıÂÚÌfiÙËÙ·, Ë

ÔÔ›· ÌÔÚÂ› Ó· ÚÔÎ·Ï¤ÛÂÈ ‚Ï¿‚Ë ÛÙÈ˜ ÂÈÊ¿ÓÂÈÂ˜

·fi ÛÌ¿ÏÙÔ Î·È ÊÙˆ¯¿ Ì·ÁÂÈÚÈÎ¿ ·ÔÙÂÏ¤ÛÌ·Ù·, ÌÂ

·ÔÙ¤ÏÂÛÌ· ÙË ÌÂ›ˆÛË ÙË˜ ·fi‰ÔÛË˜ ÙÔ˘ „ËÛ›Ì·ÙÔ˜

ÏfiÁˆ ‰È·Ù¿Ú·ÍË˜ ÙË˜ Î˘ÎÏÔÊÔÚ›·˜ ÙË˜ ıÂÚÌfiÙËÙ·˜.

¶ƒ√∂π¢√¶√π∏™∏

• ¶·Ú·Î·ÏÔ‡ÌÂ ‚Â‚·ÈˆıÂ›ÙÂ fiÙÈ ¤¯ÂÙÂ ÔÚ›ÛÂÈ ÛˆÛÙ¿

ÙÔ˘˜ ¯ÚfiÓÔ˘˜ „ËÛ›Ì·ÙÔ˜.

- ∆Ô „‹ÛÈÌÔ ÁÈ· ÂÚÈÛÛfiÙÂÚÔ ¯ÚÔÓÈÎfi ‰È¿ÛÙËÌ· ÌÔÚÂ›

Ó· ÚÔÎ·Ï¤ÛÂÈ ˘ÚÎ·ÁÈ¿ ÛÙÔ Ê·ÁËÙfi Î·È Â·ÎfiÏÔ˘ıË

˙ËÌÈ¿ ÛÙÔ ÊÔ‡ÚÓÔ Û·˜.

15

∞ÛÊ¿ÏÂÈ·


¶ƒ√∂π¢√¶√π∏™∏

• ªËÓ Ú›¯ÓÂÙÂ ÓÂÚfi ÛÙÔ Î¿Ùˆ Ì¤ÚÔ˜ ÙÔ˘ ÊÔ‡ÚÓÔ˘ fiÙ·Ó Â›Ó·È ˙ÂÛÙfi˜.

- ªÔÚÂ› Ó· ÚÔÎÏËıÂ› ÊıÔÚ¿ ÛÙÈ˜ ÂÌ·ÁÈ¤ ÂÈÊ¿ÓÂÈÂ˜.

• ŸÙ·Ó Ì·ÁÂÈÚÂ‡ÂÙÂ ÔÏ‡ ˘ÁÚ¿ Î¤ÈÎ Ó·

¯ÚËÛÈÌÔÔÈÂ›ÙÂ ÙÔ ‚·ı‡ Ù·„›.

- ∆Ô ÛÙ¿ÍÈÌÔ ¯˘ÌÒÓ ÊÚÔ‡ÙˆÓ ·fi ÙÔ ‰›ÛÎÔ „ËÛ›Ì·ÙÔ˜

·Ê‹ÓÂÈ ÏÂÎ¤‰Â˜, ÔÈ ÔÔ›ÔÈ Â›Ó·È ·ÓÂÍ›ÙËÏÔÈ.

• ∆· Î·ÙÂ„˘ÁÌ¤Ó· Ê·ÁËÙ¿ fiˆ˜ ÔÈ ›ÙÛÂ˜ Ú¤ÂÈ Ó·

Ì·ÁÂÈÚÂ‡ÔÓÙ·È ÌÂ ÙÔ ËÏÂÎÙÚÈÎfi ÁÎÚÈÏ.

- ∂¿Ó ¯ÚËÛÈÌÔÔÈÂ›ÙÂ ÙÔ ‰›ÛÎÔ „ËÛ›Ì·ÙÔ˜, ÌÔÚÂ› Ó·

·Ú·ÌÔÚÊˆıÂ› ÏfiÁˆ ÙË˜ ‰È·ÊÔÚ¿˜ ÛÙË ıÂÚÌÔÎÚ·Û›·.

• ªË ıÂÚÌ·›ÓÂÙÂ ÌË ·ÓÔÈÁÌ¤Ó· ·Î¤Ù· Ê·ÁËÙÔ‡.

- ∏ ·‡ÍËÛË ÙË˜ ›ÂÛË˜ ÌÔÚÂ› Ó· ÚÔÎ·Ï¤ÛÂÈ ¤ÎÚËÍË

ÙÔ˘ ·Î¤ÙÔ˘ Î·È Ó· ÚÔÎÏËıÂ› ÙÚ·˘Ì·ÙÈÛÌfi˜.

16

∞fiÛ˘ÚÛË

¶ƒ√™√Ã∏

• √ Ó¤Ô˜ Û·˜ ÊÔ‡ÚÓÔ˜ ¤¯ÂÈ Û˘ÛÎÂ˘·ÛıÂ› Î·Ù¿ÏÏËÏ·

ÁÈ· ÙË ÛˆÛÙ‹ ÌÂÙ·ÊÔÚ¿ ÙÔ˘. ∞Ê·ÈÚ¤ÛÙÂ fiÏ· Ù·

˘ÏÈÎ¿ Û˘ÛÎÂ˘·Û›·˜ ÚÈÓ ı¤ÛÂÙÂ ÙË Û˘ÛÎÂ˘‹ ÛÂ

¯Ú‹ÛË.

• ∆· ˘ÏÈÎ¿ Û˘ÛÎÂ˘·Û›·˜ Â›Ó·È Ï‹Úˆ˜ ·Ó·Î˘ÎÏÒÛÈÌ·.

∂ÈÎÔÈÓˆÓ‹ÛÙÂ ÌÂ ÙÈ˜ ÙÔÈÎ¤˜ ·ÚÌfi‰ÈÂ˜ ·Ú¯¤˜ ÁÈ·

ÂÚÈÛÛfiÙÂÚÂ˜ ÏËÚÔÊÔÚ›Â˜ Û¯ÂÙÈÎ¿ ÌÂ ÙËÓ ÊÈÏÈÎ‹ ÚÔ˜

ÙÔ ÂÚÈ‚¿ÏÏÔÓ ·fiÛ˘ÚÛË ÙˆÓ ˘ÏÈÎÒÓ ·˘ÙÒÓ.

• ∂¿Ó ÂÈı˘ÌÂ›ÙÂ Ó· ·ÔıËÎÂ‡ÛÂÙÂ ÚÔÛˆÚÈÓ¿ ÙÔ ÊÔ‡ÚÓÔ

Û·˜, ÂÈÏ¤ÍÙÂ ¤Ó· ÛÙÂÁÓfi, ¯ÒÚÔ, ¯ˆÚ›˜ ÛÎfiÓË. ∏ ÛÎfiÓË

Î·È Ë ˘ÁÚ·Û›· ÌÔÚÂ› Ó· ÂËÚÂ¿ÛÔ˘Ó ·ÚÓËÙÈÎ¿ Ù·

ÏÂÈÙÔ˘ÚÁÈÎ¿ Ì¤ÚË ÙÔ˘ ÊÔ‡ÚÓÔ˘.

17

∞ÛÊ¿ÏÂÈ·

ªÂÙ·¯ÂÈÚÈÛÌ¤ÓÂ˜ Û˘ÛÎÂ˘¤˜

¶ƒ√∂π¢√¶√π∏™∏

√È ÌÂÙ·¯ÂÈÚÈÛÌ¤ÓÂ˜ Û˘ÛÎÂ˘¤˜ Ú¤ÂÈ Ó·

·¯ÚËÛÙÂ‡ÔÓÙ·È ÚÈÓ ·ÔÛ˘ÚıÔ‡Ó ÒÛÙÂ Ó· ÌËÓ

·ÔÙÂÏÔ‡Ó Î›Ó‰˘ÓÔ. °È· Ó· ÙÔ ÂÈÙ‡¯ÂÙÂ,

·ÔÛ˘Ó‰¤ÛÙÂ ÙËÓ Û˘ÛÎÂ˘‹ ·fi ÙËÓ ·ÚÔ¯‹ ÚÂ‡Ì·ÙÔ˜

Î·È ·Ê·ÈÚ¤ÛÙÂ ÙÔ Î·ÏÒ‰ÈÔ ÙÚÔÊÔ‰ÔÛ›·˜ ÚÂ‡Ì·ÙÔ˜.

°È· ÙËÓ ÚÔÛÙ·Û›· ÙÔ˘ ÂÚÈ‚¿ÏÏÔÓÙÔ˜, ÔÈ

ÌÂÙ·¯ÂÈÚÈÛÌ¤ÓÂ˜ Û˘ÛÎÂ˘¤˜ Ú¤ÂÈ Ó· ·ÔÛ‡ÚÔÓÙ·È ÌÂ

ÙÔÓ ÛˆÛÙfi ÙÚfiÔ.

• ∏ Û˘ÛÎÂ˘‹ ‰ÂÓ Ú¤ÂÈ Ó· ·ÔÛ‡ÚÂÙ·È Ì·˙› ÌÂ Ù· ÎÔÈÓ¿

ÔÈÎÈ·Î¿ ·ÔÚÚ›Ì·Ù·.

• √È ÙÔÈÎ¤˜ ·Ú¯¤˜ Û·˜ ı· Û·˜ ÂÓËÌÂÚÒÛÔ˘Ó ÁÈ· ÙÈ˜

·ÎÚÈ‚Â›˜ ÒÚÂ˜ ·ÔÎÔÌÈ‰‹˜ ·˘ÙÔ‡ ÙÔ˘ Ù‡Ô˘ ÙˆÓ

·ÔÚÚÈÌ¿ÙˆÓ ‹ ı· Û·˜ ˘Ô‰Â›ÍÔ˘Ó ÙÈ˜ ‰ËÌfiÛÈÂ˜ ÂÚÈÔ¯¤˜

·fiÛ˘ÚÛ‹˜ ÙÔ˘˜.

18

¶ÂÚÈÁÚ·Ê‹ Û˘ÛÎÂ˘‹˜

°ÂÓÈÎ‹ ÂÚÈÁÚ·Ê‹

¶›Ó·Î·˜ ¯ÂÈÚÈÛÌÔ‡

ÕÓˆ ıÂÚÌ·ÓÙÈÎ¿

ÛÙÔÈ¯Â›· Î·È ÁÎÚÈÏ

¶ÏÂ˘ÚÈÎÔ›

‰ÚÔÌÂ›˜

∂›Â‰Ô 6

∂›Â‰Ô 5

∂›Â‰Ô 4

∂›Â‰Ô 3

∂›Â‰Ô 2

∂›Â‰Ô 1

¶Ï·Î¤Ù·

Ù‡Ô˘

ºˆ˜ ÊÔ‡ÚÓÔ˘

∂Í·ÁˆÁ‹ ·¤Ú·

™ÙÂÁ·ÓÔÔ›ËÛË fiÚÙ·˜

£ÂÚÌ·ÓÙÈÎfi ÛÙÔÈ¯Â›Ô

›Ûˆ ÙÔÈ¯ÒÌ·ÙÔ˜

∫ÔÈÏfiÙËÙ· ÊÔ‡ÚÓÔ˘

∫Ú‡ÛÙ·ÏÏÔ fiÚÙ·˜

§·‚‹ fiÚÙ·˜

∆· Â›Â‰· ÙÔ˘ ÊÔ‡ÚÓÔ˘ ·ÚÈıÌÔ‡ÓÙ·È ·fi Î¿Ùˆ ÚÔ˜ Ù· Â¿Óˆ.

∆· Â›Â‰· 5 Î·È 6 ¯ÚËÛÈÌÔÔÈÔ‡ÓÙ·È Î˘Ú›ˆ˜ ÁÈ· ÙÈ˜ ÏÂÈÙÔ˘ÚÁ›Â˜ ÙÔ˘

ÁÎÚÈÏ.

√È ›Ó·ÎÂ˜ „ËÛ›Ì·ÙÔ˜ ÛÂ ·˘Ù¤˜ ÙÈ˜ Ô‰ËÁ›Â˜ ¯ÂÈÚÈÛÌÔ‡ Û·˜ ·ÚÔ˘ÛÈ¿˙Ô˘Ó

Ùo ÚÔÙÂÈÓfiÌÂÓo Â›Â‰o ÊÔ‡ÚÓÔ˘, ˆÛÙfiÛÔ ÌÔÚÂ›ÙÂ Ó· Ù· ·ÏÏ¿ÍÂÙÂ

·Ó¿ÏÔÁ· ÌÂ ÙÈ˜ ÚÔÙÈÌ‹ÛÂÈ˜ Û·˜.

™ËÌÂ›ˆÛË: ∏ ÈÓ·Î›‰· Ù‡Ô˘ ‚Ú›ÛÎÂÙ·È ÛÙÔ ·ÚÈÛÙÂÚfi ÂÛˆÙÂÚÈÎfi ¿ÎÚÔ

ÙË˜ fiÚÙ·˜ ‹ ÛÙËÓ ÂÌÚfi˜ ÏÂ˘Ú¿ ÙÔ˘ ÊÔ‡ÚÓÔ˘.

19

¶›Ó·Î·˜ ¯ÂÈÚÈÛÌÔ‡

ÁÈ· ÙÔ ÌovÙ¤ÏÔ: LB632120S

1 2 4

1. ¶Ï‹ÎÙÚÔ ¯ÚÔÓÔ‰È·ÎfiÙË

2. ¶Ï‹ÎÙÚÔ ÚÔÏÔÁÈÔ‡

3. ∫Ô˘Ì› Ú‡ıÌÈÛË˜ ÏÂÈÙÔ˘ÚÁ›·˜

4. ŒÓ‰ÂÈÍË ÒÚ·˜

20

5 6

5. ¶Ï‹ÎÙÚÔ ÌÂ›ˆÛË˜

6. ¶Ï‹ÎÙÚÔ ·‡ÍËÛË˜

7. ∫Ô˘Ì› ıÂÚÌÔÎÚ·Û›·˜

21

¶›Ó·Î·˜ ¯ÂÈÚÈÛÌÔ‡

ÁÈ· ÙÔ ÌovÙ¤ÏÔ: LB632100S/LB632F00S

1. ŒÓ‰ÂÈÍË ÏÂÈÙÔ˘ÚÁ›·˜

2. ∫Ô˘Ì› Ú‡ıÌÈÛË˜ ÏÂÈÙÔ˘ÚÁ›·˜

22

3. ŒÓ‰ÂÈÍË ıÂÚÌfiÙËÙ·˜

4. ∫Ô˘Ì› ıÂÚÌÔÎÚ·Û›·˜

23

∂Í·ÚÙ‹Ì·Ù·

™¯¿Ú·

°È· È¿Ù·, ÊfiÚÌÂ˜ ÁÏ˘ÎÈÛÌ¿ÙˆÓ, „‹ÛÈÌÔ ÛÙÔ

ÁÎÚÈÏ Î·È Ù·„È¿ „ËÛ›Ì·ÙÔ˜ °È· ÙÔ „‹ÛÈÌÔ

ÎÚÂ·ÙÈÎÒÓ ÛÙÔ ÁÎÚÈÏ, ÙÔÔıÂÙ‹ÛÙÂ ÙË Û¯¿Ú·

ÛÙÔ Â¿Óˆ Â›Â‰Ô Ì·˙› ÌÂ ÙÔ ‚·ı‡ Ù·„›.

µ·ı‡ Ù·„›

°È· ˘ÁÚ¿ ÁÏ˘Î›ÛÌ·Ù·, „‹ÛÈÌÔ ÎÚÂ·ÙÈÎÒÓ Î·È

Û˘ÏÏÔÁ‹ ÙˆÓ ˙ˆÌÒÓ ‹ ÙÔ˘ Ï›Ô˘˜ Î·Ù¿ ÙÔ

„‹ÛÈÌÔ.

24

™˘Ì‚Ô˘Ï¤˜ ÁÈ· ÙË ¯Ú‹ÛË ÙˆÓ Ù·„ÈÒÓ Î·È ÙË˜ Û¯¿Ú·˜

µÂ‚·ÈˆıÂ›ÙÂ fiÙÈ Ù· Ù·„È¿

Î·È ÔÈ Û¯¿ÚÂ˜ ¤¯Ô˘Ó

ÙÔÔıÂÙËıÂ› ÛˆÛÙ¿ ÛÙ·

‰‡Ô ÏÂ˘ÚÈÎ¿ Â›Â‰·

ÙÔ˘ ÊÔ‡ÚÓÔ˘. ¶ÚÔÛ¤ÍÙÂ

È‰È·›ÙÂÚ· Î·Ù¿ ÙËÓ

·Ê·›ÚÂÛË ÙˆÓ „ËÌ¤ÓˆÓ

Ê·ÁËÙÒÓ Î·È ÁÂ˘Ì¿ÙˆÓ

·fi ÙÔÓ ÊÔ‡ÚÓÔ!

™¯¿Ú·

µ·ı‡ Ù·„›

∫ÂÓfi 2 ÂÎ.

ÃÚËÛÈÌÔÔÈ‹ÛÙÂ

Î·Ù¿ÏÏËÏ· Á¿ÓÙÈ· ÊÔ‡ÚÓÔ˘ ‹ È¿ÛÙÚÂ˜.

∂¿Ó ¯ÚËÛÈÌÔÔÈÂ›ÙÂ ÙË Û¯¿Ú· ÁÎÚÈÏ ÛÂ Û˘Ó‰˘·ÛÌfi ÌÂ ÙÔ ‚·ı‡ Ù·„› ‹

¿ÏÏÔ ÛÎÂ‡Ô˜ ÁÈ· ÙË Û˘ÏÏÔÁ‹ ÙˆÓ ˙ˆÌÒÓ ‹ ÙÔ˘ Ï›Ô˘˜ Ô˘ ÛÙ¿˙Ô˘Ó, ÌËÓ

ÙÔÔıÂÙÂ›ÙÂ Ù· Ù·„È¿ ÛÙËÓ Î¿Ùˆ ÂÈÊ¿ÓÂÈ· ÙÔ˘ ÊÔ‡ÚÓÔ˘ ·ÏÏ¿ ÛÙ·

¯·ÌËÏfiÙÂÚ· Â›Â‰·.

∂¿Ó ÙÔÔıÂÙ‹ÛÂÙÂ Ù·„È¿ ·Â˘ıÂ›·˜ ÛÙËÓ Î¿Ùˆ ÂÈÊ¿ÓÂÈ· ÙÔ˘ ÊÔ‡ÚÓÔ˘,

Ë Û˘ÛÛÒÚÂ˘ÛË ıÂÚÌfiÙËÙ·˜ Ô˘ ÚÔÎ‡ÙÂÈ ÌÔÚÂ› Ó· ÊıÂ›ÚÂÈ ÙËÓ

ÂÈÊ¿ÓÂÈ· ÙÔ˘ ÊÔ‡ÚÓÔ˘. °È’ ·˘ÙfiÓ ÙÔ ÏfiÁÔ Ú¤ÂÈ Ó· ˘¿Ú¯ÂÈ ¿ÓÙ· ¤Ó·

ÂÏ¿¯ÈÛÙÔ ÎÂÓfi 2 ÂÎ. ÌÂÙ·Í‡ ÙˆÓ ÂÍ·ÚÙËÌ¿ÙˆÓ Î·È ÙË˜ ÂÈÊ¿ÓÂÈ·˜ ÙÔ˘

ÊÔ‡ÚÓÔ˘.

∆ÔÔı¤ÙËÛË Û¯¿Ú·˜, ÚË¯Ô‡ Î·È

‚·ıÈÔ‡ Ù·„ÈÔ‡

™‡ÚÂÙÂ ÙÔ Ù·„› ‹ ÙË Û¯¿Ú· ÛÙÔ

ÂÈı˘ÌËÙfi Â›Â‰Ô.

∆· Â›Â‰· ÙÔ˘ ÊÔ‡ÚÓÔ˘ Â›Ó·È

·ÚÈıÌËÌ¤Ó· ·fi Î¿Ùˆ ÚÔ˜ Ù·

Â¿Óˆ.

25

¶ÏÂ˘ÚÈÎÔ› ‰ÚÔÌÂ›˜

∆ÔÔı¤ÙËÛË ÙˆÓ ÏÂ˘ÚÈÎÒÓ ‰ÚÔÌ¤ˆÓ

∫·Ù¿ ÙË ¯Ú‹ÛË ÙÔ˘ ÊÔ‡ÚÓÔ˘ ÁÈ· ÚÒÙË ÊÔÚ¿, ÙÔÔıÂÙ‹ÛÙÂ ÙÔ˘˜

ÏÂ˘ÚÈÎÔ‡˜ ‰ÚÔÌÂ›˜ ÌÂ ÙÈ˜ ·ÎfiÏÔ˘ıÂ˜ ‰È·‰ÈÎ·Û›Â˜.

ªÔÚÂ›ÙÂ Ó· ‚ÚÂ›ÙÂ ÙÔ˘˜ ÏÂ˘ÚÈÎÔ‡˜ ‰ÚÔÌÂ›˜ ÛÙÔ ÎÈ‚ÒÙÈÔ

ÂÍ·ÚÙËÌ¿ÙˆÓ.

1. ∆ÔÔıÂÙ‹ÛÙÂ ÙËÓ Ì¿Ú·

ÂÈÛ·ÁˆÁ‹˜ ÙÔ˘ ÏÂ˘ÚÈÎÔ‡ ‰ÚÔÌ¤·

ÂÓÙfi˜ ÙË˜ Ô‹˜.

2. ∂˘ı˘ÁÚ·ÌÌ›ÛÙÂ ÙËÓ ÂÌÚfi˜ ÂÛÔ¯‹

ÌÂ ÙËÓ ÂÌÚfi˜ Ô‹ ÙË˜ ‚›‰·˜.

∂ÈÛ¿ÁÂÙÂ Î·È ‚È‰ÒÛÙÂ ÙË ‚›‰·

‰ÂÍÈfiÛÙÚÔÊ·.

3. ∆ÔÔıÂÙ‹ÛÙÂ ÙÔÓ ¿ÏÏÔ ‰ÚÔÌ¤· ÌÂ ÙÔÓ ›‰ÈÔ ÙÚfiÔ.

26

ƒ‡ıÌÈÛË ÚÔÏÔÁÈÔ‡

LB632120S

∫·Ù¿ ÙË Û‡Ó‰ÂÛË ÙË˜ Û˘ÛÎÂ˘‹˜ ÁÈ· ÚÒÙË ÊÔÚ¿ ‹ ÌÂÙ¿ ·fi ‰È·ÎÔ‹

ÚÂ‡Ì·ÙÔ˜, Ë ¤Ó‰ÂÈÍË ÙË˜ ÒÚ·˜ ·Ó·‚ÔÛ‚‹ÓÂÈ, ÂÌÊ·Ó›˙ÔÓÙ·˜ ÙËÓ ÙÈÌ‹

"12:00".

ÁÈ· ÔÚÈÛÌfi ÙË˜ ÙÚ¤¯Ô˘Û·˜ ÒÚ·˜ ÛÙÈ˜ 13:30.

∏ ¤Ó‰ÂÈÍË ÙË˜ ÒÚ·˜ Î·È ÙÔ

Û‡Ì‚ÔÏÔ ÙÔ˘ ¯ÚÔÓÔ‰È·ÎfiÙË

·Ó·‚ÔÛ‚‹ÓÔ˘Ó, ÂÓÒ

ÂÌÊ·Ó›˙ÂÙ·È Ë ÙÈÌ‹ "12:00".

¶·Ù‹ÛÙÂ ÙÔ Ï‹ÎÙÚÔ (-/+) ÁÈ·

Ó· ·ÏÏ¿ÍÂÙÂ ÙËÓ ÒÚ· (13:30

ÛÙÔ ·Ú¿‰ÂÈÁÌ·).

∏ ÒÚ· ı· Î·ıÔÚÈÛÙÂ› ÌÂÙ¿ ·fi

4 ‰Â˘ÙÂÚfiÏÂÙ·.

27

¶ÚÈÓ ÙË ¯Ú‹ÛË ÁÈ· ÚÒÙË ÊÔÚ¿

∞Ú¯ÈÎfi˜ Î·ı·ÚÈÛÌfi˜

∫·ı·Ú›ÛÙÂ ÚÔÛÂÎÙÈÎ¿ ÙÔÓ ÊÔ‡ÚÓÔ ÚÈÓ ÙÔÓ ¯ÚËÛÈÌÔÔÈ‹ÛÂÙÂ ÁÈ· ÚÒÙË

ÊÔÚ¿.

™ËÌ·ÓÙÈÎfi: ªËÓ ¯ÚËÛÈÌÔÔÈÂ›ÙÂ Î·˘ÛÙÈÎ¿ ‹ ÈÛ¯˘Ú¿ Î·ı·ÚÈÛÙÈÎ¿ Î·ıÒ˜

ÌÔÚÂ› Ó· Î·Ù·ÛÙÚ¤„Ô˘Ó ÙÈ˜ ÂÈÊ¿ÓÂÈÂ˜ ÙÔ˘ ÊÔ‡ÚÓÔ˘.

¶ÚfiÛÔ„Ë ÙË˜ Û˘ÛÎÂ˘‹˜

√È ÊÔ‡ÚÓÔÈ ÌÂ ÌÂÙ·ÏÏÈÎ‹ ÚfiÛÔ„Ë Ú¤ÂÈ Ó· Î·ı·Ú›˙ÔÓÙ·È ÌfiÓÔ ÌÂ

Û˘ÁÎÂÎÚÈÌ¤Ó· ·ÔÚÚ˘·ÓÙÈÎ¿. ™ÎÔ˘›ÛÙÂ ÙËÓ ÚfiÛÔ„Ë ÙË˜ Û˘ÛÎÂ˘‹˜ ÌÂ

¤Ó· ÂÏ·ÊÚ¿ Óˆfi ·Ó›.

∂ÛˆÙÂÚÈÎfi ÙÔ˘ ÊÔ‡ÚÓÔ˘

1. ∞Ê·ÈÚ¤ÛÙÂ fiÏ· Ù· ÂÍ·ÚÙ‹Ì·Ù· ·fi ÙÔÓ ÊÔ‡ÚÓÔ Î·È Ï‡ÓÙÂ Ù· ÌÂ

˙ÂÛÙfi ÓÂÚfi Î·È ˘ÁÚfi È¿ÙˆÓ.

2. ∫·ı·Ú›ÛÙÂ ÙÔ ÂÛˆÙÂÚÈÎfi ÙÔ˘ ÊÔ‡ÚÓÔ˘ ÌÂ ÙÔÓ ›‰ÈÔ ÙÚfiÔ,

¯ÚËÛÈÌÔÔÈÒÓÙ·˜ ˙ÂÛÙfi ÓÂÚfi Î·È ˘ÁÚfi È¿ÙˆÓ.

3. ∞Ê‹ÛÙÂ ÙÔ ÊÔ‡ÚÓÔ Ó· ÛÙÂÁÓÒÛÂÈ.

¶ÚÔı¤ÚÌ·ÓÛË

¶ÚÈÓ Ì·ÁÂÈÚ¤„ÂÙÂ ‹ „‹ÛÂÙÂ ÁÈ· ÚÒÙË ÊÔÚ¿, Ú¤ÂÈ Ó· ÂÓÂÚÁÔÔÈ‹ÛÂÙÂ

ÙÔ ÊÔ‡ÚÓÔ Î·È Ó· ÙÔÓ ıÂÚÌ¿ÓÂÙÂ (200~250 ° C) ¯ˆÚ›˜ ÔÔÈ·‰‹ÔÙÂ

·ÓÙÈÎÂ›ÌÂÓ· ÛÙÔ ÂÛˆÙÂÚÈÎfi ÙÔ˘. ™ÙË Û˘Ó¤¯ÂÈ· ·Ê‹ÛÙÂ ÙÔ ÊÔ‡ÚÓÔ Ó·

ÎÚ˘ÒÛÂÈ ÂÓÙÂÏÒ˜. √È Ó¤ÔÈ ÊÔ‡ÚÓÔÈ ·Ó·‰›‰Ô˘Ó Ì›· ‰˘Û¿ÚÂÛÙË ÔÛÌ‹.

∞ÓÔ›ÍÙÂ ÙÔ ·Ú¿ı˘ÚÔ Î·È ‚Â‚·ÈˆıÂ›ÙÂ fiÙÈ ˘¿Ú¯ÂÈ ·ÚÎÂÙfi˜ ·ÂÚÈÛÌfi˜

Î·Ù¿ ÙË ‰È¿ÚÎÂÈ· ·˘ÙÔ‡ ÙÔ˘ ‰È·ÛÙ‹Ì·ÙÔ˜.

1. µÂ‚·ÈˆıÂ›ÙÂ fiÙÈ Ë ÒÚ· ¤¯ÂÈ Ú˘ıÌÈÛÙÂ› ÛˆÛÙ¿.

2. ∞Ê·ÈÚ¤ÛÙÂ fiÏ· Ù· ÂÍ·ÚÙ‹Ì·Ù· ·fi ÙÔ ÊÔ‡ÚÓÔ.

3. ÃÚËÛÈÌÔÔÈ‹ÛÙÂ ÙÈ˜ ÏÂÈÙÔ˘ÚÁ›Â˜ ∂Ó·ÏÏ·Á‹˜ ıÂÚÌfiÙËÙ·˜ ( ), ‹

∞ÓÂÌÈÛÙ‹Ú· ÌÂ ÁÎÚÈÏ ( ) ÁÈ· Ó· ıÂÚÌ¿ÓÂÙÂ ÙÔÓ ÊÔ‡ÚÓÔ.

4. ∞Ê‹ÛÙÂ ÙÔÓ ÊÔ‡ÚÓÔ ÛÂ ÏÂÈÙÔ˘ÚÁ›· ÁÈ· ÙÔ˘Ï¿¯ÈÛÙÔÓ Ì›· ÒÚ·.

28

ÃÚ‹ÛË ÙÔ˘ ÊÔ‡ÚÓÔ˘

ºˆ˜ ∂Ó·ÏÏ·Á‹ ıÂÚÌfiÙËÙ·˜

„‹ÛÈÌÔ

ªÂÁ¿ÏÔ ÁÎÚÈÏ

∞ÓÂÌÈÛÙ‹Ú·˜ ÁÎÚÈÏ

ÙÚfiˆÓ ÏÂÈÙÔ˘ÚÁ›·˜

√È ·ÓÂÍ¿ÚÙËÙÔÈ ÙÚfiÔÈ ÏÂÙÈÔ˘ÚÁ›·˜ ‰È·Ê¤ÚÔ˘Ó, Î·ıÒ˜ ¯ÚËÛÈÌÔÔÈÔ‡Ó

¤Ó· Û˘Ó‰˘·ÛÌfi ‰È·ÊÔÚÂÙÈÎÒÓ ıÂÚÌ·ÓÙÈÎÒÓ ÛÙÔÈ¯Â›ˆÓ. √È Û˘Ó‰˘·ÛÌÔ›

·˘ÙÔ› Â›Ó·È Î·Ù¿ÏÏËÏÔÈ ÁÈ· ÙËÓ ·Ú·ÁˆÁ‹ ‰È·ÊÔÚÂÙÈÎÒÓ ÂÚÈÔ¯ÒÓ ıÂÚÌfiÙËÙ·˜ Î·È ‰È·‰ÚÔÌÒÓ Î˘ÎÏÔÊÔÚ›·˜ ÙË˜ ıÂÚÌfiÙËÙ·˜, ·Ó¿ÏÔÁ· ÌÂ ÙÈ˜

··ÈÙ‹ÛÂÈ˜ ÁÈ· ÙË ‚¤ÏÙÈÛÙË ÚÔÂÙÔÈÌ·Û›· ‰È¿ÊÔÚˆÓ Ê·ÁËÙÒÓ.

ŸÙ·Ó ¯ÚËÛÈÌÔÔÈÂ›ÙÂ ÙË ÏÂÈÙÔ˘ÚÁ›· ÙÔ˘

ÁÎÚÈÏ ( ), ÂÚÈÛÙÚ¤„ÙÂ ÙÔ ÎÔ˘Ì› ıÂÚÌÔÎÚ·Û›·˜ ÛÙËÓ ¤Ó‰ÂÈÍË ÙÔ˘ ÁÎÚÈÏ.

ŸÙ·Ó ¯ÚËÛÈÌÔÔÂ›ÙÂ ÙË ÏÂÈÙÔ˘ÚÁ›·

ÍÂ·ÁÒÌ·ÙÔ˜ ( ), ‰ÂÓ ˘¿Ú¯Ô˘Ó

¿ÏÏÂ˜ ‰È·ı¤ÛÈÌÂ˜ Ú˘ıÌ›ÛÂÈ˜.

29

§ÂÈÙÔ˘ÚÁ›Â˜ ÙÔ˘ ÊÔ‡ÚÓÔ˘

∂Ó·ÏÏ·Á‹ ıÂÚÌfiÙËÙ·˜

∏ ÏÂÈÙÔ˘ÚÁ›· ÂÓ·ÏÏ·Á‹˜ ıÂÚÌfiÙËÙ·˜ ¯ÚËÛÈÌÔÔÈÂ› ÌfiÓÔ

ÙËÓ ·ÓÙ›ÛÙ·ÛË ÛÙ· ›Ûˆ ÙÔÈ¯ÒÌ·Ù· ÙÔ˘ ÊÔ‡ÚÓÔ˘ Î·È ÙÔÓ

·ÓÂÌÈÛÙ‹Ú· ÂÓ·ÏÏ·Á‹˜. ∏ ÚÔÙÂÈÓfiÌÂÓË ıÂÚÌÔÎÚ·Û›·

Â›Ó·È 150ÆC.

™ÙË ÏÂÈÙÔ˘ÚÁ›· ∂Ó·ÏÏ·Á‹˜ ıÂÚÌfiÙËÙ·˜ ( ) Â›Ó·È Â›ÛË˜

‰˘Ó·Ùfi Ó· „‹ÛÂÙÂ ÛÂ ÂÚÈÛÛfiÙÂÚ· ·fi ¤Ó· Â›Â‰·. ∞˘Ùfi ÛËÌ·›ÓÂÈ ˆ˜

Â›Ó·È Î·Ù¿ÏÏËÏË ÁÈ· ÁÏ˘Î›ÛÌ·Ù· ÌÂ ÊÚÔ‡Ù·, Î¤ÈÎ ‹ ˙‡ÌË ÌÂ Ì·ÁÈ¿ fiˆ˜

ÁÈ· ·Ú¿‰ÂÈÁÌ· ÌÈ· ÏÂÍÔ‡‰· „ˆÌÈÔ‡.

™˘Ì‚·ÙÈÎ‹ ıÂÚÌfiÙËÙ·

™ÙË ™˘Ì‚·ÙÈÎ‹ ıÂÚÌfiÙËÙ· ¯ÚËÛÈÌÔÔÈÔ‡ÓÙ·È ÔÈ Â¿Óˆ Î·È

Î¿Ùˆ ·ÓÙÈÛÙ¿ÛÂÈ˜ ÙÔ˘ ÊÔ‡ÚÓÔ˘. ∏ ÏÂÈÙÔ˘ÚÁ›· ·˘Ù‹ Â›Ó·È

Î·Ù¿ÏÏËÏË ÁÈ· ÙÔ „‹ÛÈÌÔ Î¤ÈÎ ‹ Ê·ÁËÙÒÓ Ô˘ ··ÈÙÔ‡Ó

Û‡ÓÙÔÌÔ ¯ÚfiÓÔ „ËÛ›Ì·ÙÔ˜, ÁÈ· Â˘·›ÛıËÙÂ˜ ˙‡ÌÂ˜ Î·È ÁÈ·

„ËÙfi ÎÚ¤·˜ Î·È ÊÈÏ¤ÙÔ ‚Ô‰ÈÓÔ‡ ÛÂ ¤Ó· Â›Â‰Ô. ∏

ÚÔÙÂÈÓfiÌÂÓË ıÂÚÌÔÎÚ·Û›· Â›Ó·È 190ÆC.

°ÎÚÈÏ

™ÙË ÏÂÈÙÔ˘ÚÁ›· ·˘Ù‹ ·Ó¿‚ÂÈ Ë ·ÓÙ›ÛÙ·ÛË ÙÔ˘ ÁÎÚÈÏ Î·È Ô

·ÓÂÌÈÛÙ‹Ú·˜. ∏ ÚÔÙÂÈÓfiÌÂÓË ıÂÚÌÔÎÚ·Û›· Â›Ó·È 190ÆC.

∏ ÏÂÈÙÔ˘ÚÁ›· ·˘Ù‹ Â›Ó·È Î·Ù¿ÏÏËÏË ÁÈ· ›ÙÛÂ˜, ÎÈ˜ ÏÔÚ¤Ó

‹ ÙÛÈ˙Î¤ÈÎ.

ªÂÁ¿ÏÔ ÁÎÚÈÏ

∆Ô ÌÂÁ¿ÏÔ ÁÎÚÈÏ ( ) ¯ÚËÛÈÌÔÔÈÂ› ÔÏfiÎÏËÚË ÙËÓ

·ÓÙ›ÛÙ·ÛË. ∫·Ù¿ ÙË ¯Ú‹ÛË ÙË˜ ÏÂÈÙÔ˘ÚÁ›·˜, ÂÚÈÛÙÚ¤„ÙÂ

ÙÔ ÎÔ˘Ì› ıÂÚÌÔÎÚ·Û›·˜ ÛÙËÓ ¤Ó‰ÂÈÍË ÙÔ˘ ÁÎÚÈÏ ( ). ∆Ô

ÌÂÁ¿ÏÔ ÁÎÚÈÏ ( ) Â›Ó·È Î·Ù¿ÏÏËÏÔ ÁÈ· Ó· „‹ÛÂÙÂ

ÌÚÈ˙fiÏÂ˜, ÎoÙÔÏ¤ÙÂ˜, „¿ÚÈ ‹ ÙÔÛÙ Î·È ÁÈ· ÙÔ Úfi‰ÈÛÌ·

ÌÂÁ·Ï‡ÙÂÚˆÓ ÔÛÔÙ‹ÙˆÓ ‹ Ê·ÁËÙÒÓ ÌÂ ÎÚÔ‡ÛÙ· ÛÙÔ Â¿Óˆ Ì¤ÚÔ˜.

30

∫¿Ùˆ ·ÓÙ›ÛÙ·ÛË

™Â ·˘Ù‹ ÙË ÏÂÈÙÔ˘ÚÁ›· ¯ÚËÛÈÌÔÔÈÂ›Ù·È ÌfiÓÔ Ë ·ÓÙ›ÛÙ·ÛË

ÛÙÔ Î¿Ùˆ Ì¤ÚÔ˜ ÙÔ˘ ÊÔ‡ÚÓÔ˘. ∏ ÚÔÙÂÈÓfiÌÂÓË ıÂÚÌÔÎÚ·Û›· Â›Ó·È 170ÆC. ∏ ÏÂÈÙÔ˘ÚÁ›· ·˘Ù‹ Â›Ó·È

È‰È·›ÙÂÚ· Î·Ù¿ÏÏËÏË ÁÈ· ÙËÓ ÔÏÔÎÏ‹ÚˆÛË ÁÏ˘ÎÈÛÌ¿ÙˆÓ ‹

›ÙÛ·˜ ÛÂ ¤Ó· ·fi Ù· ¯·ÌËÏfiÙÂÚ· Â›Â‰· ÙÔ˘ ÊÔ‡ÚÓÔ˘.

•Â¿ÁˆÌ·

™ÙË ÏÂÈÙÔ˘ÚÁ›· ÍÂ·ÁÒÌ·ÙÔ˜ ¯ÚËÛÈÌÔÔÈÂ›Ù·È Ô

·ÓÂÌÈÛÙ‹Ú·˜ ¯ˆÚ›˜ Î·ıfiÏÔ˘ ıÂÚÌfiÙËÙ·. ∏ Î˘ÎÏÔÊÔÚ›·

ÙÔ˘ ·¤Ú· ÂÈÙ·¯‡ÓÂÈ ÙËÓ ‰È·‰ÈÎ·Û›· ÍÂ·ÁÒÌ·ÙÔ˜.

∆ÔÔıÂÙ‹ÛÙÂ Ù· Î·ÙÂ„˘ÁÌ¤Ó· ÙÚfiÊÈÌ· ÛÂ Î·Ù¿ÏÏËÏÔ

ÛÎÂ‡Ô˜ ÒÛÙÂ Ó· Û˘ÏÏ¤ÁÔÓÙ·È Ù· ˘ÁÚ¿ Ô˘ ·Ú¿ÁÔÓÙ·È

Î·Ù¿ ÙÔ ÍÂ¿ÁˆÌ·. ∂¿Ó ÂÈı˘ÌÂ›ÙÂ, ÌÔÚÂ›ÙÂ Ó·

¯ÚËÛÈÌÔÔÈ‹ÛÂÙÂ ÙË Û¯¿Ú· Î·È ÙÔ ‚·ı‡ Ù·„› ÁÈ· Ó· ÌËÓ ÏÂÚÒÛÂÙÂ ÙÔ

ÊÔ‡ÚÓÔ. ∂¿Ó ·Ê‹ÛÂÙÂ ÙÔ ÓÂÚfi Ó· ÙÚ¤ÍÂÈ Ì¤Û· ÛÙÔ ÊÔ‡ÚÓÔ, Ù·

ÂÍ·ÚÙ‹Ì·Ù· ÛÙÂÁ·ÓÔÔ›ËÛË˜ ÙË˜ fiÚÙ·˜ ı· ÏÂÚˆıÔ‡Ó Î·È ÌÔÚÂ› Ó·

ÚÔÎÏËıÂ› ‰˘Û¿ÚÂÛÙË ÔÛÌ‹.

31

§ÂÈÙÔ˘ÚÁ›·

∂ÓÂÚÁÔÔ›ËÛË ÙÔ˘ ÊÔ‡ÚÓÔ˘

ÎÔ˘Ì›

ÏÂÈÙÔ˘ÚÁ›·˜.

ªÂÙ¿ ÙË Ú‡ıÌÈÛË ÙË˜ ıÂÚÌÔÎÚ·Û›·˜, Ë ÏÂÈÙÔ˘ÚÁ›· ÙÔ˘

ÊÔ‡ÚÓÔ˘ ÍÂÎÈÓ¿ ·˘ÙfiÌ·Ù·.

∂ÈÏ¤ÍÙÂ ÙËÓ ÂÈı˘ÌËÙ‹ ıÂÚÌÔÎÚ·Û›· ÙÔ˘ ÊÔ‡ÚÓÔ˘.

32

∆ÔÔıÂÙ‹ÛÙÂ ÙÔ ÎÔ˘Ì› ÏÂÈÙÔ˘ÚÁ›·˜ ÛÙÔ "√" ÁÈ· Ó·

·ÂÓÂÚÁÔÔÈ‹ÛÂÙÂ ÙÔ ÊÔ‡ÚÓÔ.

ŸÙ·Ó ·Ó¿‚ÂÙÂ ÙÔ ÊÔ‡ÚÓÔ, Ô ·ÓÂÌÈÛÙ‹Ú·˜ ÂÓÂÚÁÔÔÈÂ›Ù·È ·˘ÙfiÌ·Ù· ÁÈ· Ó·

‰ÚÔÛ›˙ÂÈ ÙÈ˜ ÂÈÊ¿ÓÂÈÂ˜ ÙÔ˘ ÊÔ‡ÚÓÔ˘. ŸÙ·Ó Û‚‹ÛÂÙÂ ÙÔ ÊÔ‡ÚÓÔ, Ô

·ÓÂÌÈÛÙ‹Ú·˜ ·ÂÓÂÚÁÔÔÈÂ›Ù·È Â›ÛË˜.

™ÎÂ‡Ë „ËÛ›Ì·ÙÔ˜

∫·Ù¿ ÙË ¯Ú‹ÛË ÛÎÂ˘ÒÓ ÁÈ· ÙÔ „‹ÛÈÌÔ, ‰È·ÛÊ·Ï›˙ÂÙÂ ¿ÓÙ· fiÙÈ Â›Ó·È Î·Ù¿ÏÏËÏ·

ÁÈ· ¯Ú‹ÛË ÛÙÈ˜ ıÂÚÌÔÎÚ·Û›Â˜ Ô˘ ·Ó·Ù‡ÛÛÔÓÙ·È ÛÙÔ ÂÛˆÙÂÚÈÎfi ÙÔ˘ ÊÔ‡ÚÓÔ˘.

√ ÊÔ‡ÚÓÔ˜ ÏÂÈÙÔ˘ÚÁÂ› ÌÂ ıÂÚÌÔÎÚ·Û›Â˜ ¤ˆ˜ 250 ° C. ∞Ó·ÙÚ¤ÍÙÂ ÛÙÈ˜ Ô‰ËÁ›Â˜

Ô˘ ·Ú¤¯ÔÓÙ·È ·fi ÙÔÓ Î·Ù·ÛÎÂ˘·ÛÙ‹ ÙÔ˘ ÛÎÂ‡Ô˘˜.

33

§ÂÈÙÔ˘ÚÁ›·

ŒÓ‰ÂÈÍË (ÁÈ· ÙÔ ÌovÙ¤ÏÔ: LB632100S/LB632F00S)

∏ ¤Ó‰ÂÈÍË ·˘Ù‹ ·Ó¿‚ÂÈ fiÙ·Ó ¤¯ÂÈ

Î·ıÔÚÈÛÙÂ› ÌÈ· ÏÂÈÙÔ˘ÚÁ›·.

∏ ¤Ó‰ÂÈÍË ·˘Ù‹ ·Ó¿‚ÂÈ ÌfiÓÔ fiÙ·Ó

ÏÂÈÙÔ˘ÚÁÔ‡Ó ¤Ó· ‹ ÂÚÈÛÛfiÙÂÚ·

ÛÙÔÈ¯Â›·.

34

™˘ÓÔÏÈÎfi˜

(ÚÔÏfiÈ

¯ÚÔÓÔÌ¤ÙÚËÛË˜)

ŒÓ‰ÂÈÍË

ÙˆÓ ÏÂÙÒÓ

Ë ÏÂÈÙÔ˘ÚÁ›· ¯ÚÔÓÔ‰È·ÎfiÙË

LB632120S

ŒÓ‰ÂÈÍË

∞Ó¿‚ÂÈ fiÙ·Ó Ú˘ıÌ›˙ÂÙ·È ‹ ÂÌÊ·Ó›˙ÂÙ·È ÙÔ ÛËÌÂ›Ô Ú‡ıÌÈÛË˜ ÙË˜ ÒÚ·˜

ÁÈ· ÙÔ Ù¤ÏÔ˜ ÙÔ˘ ¯ÚfiÓÔ˘ „ËÛ›Ì·ÙÔ˜ / Ì·ÁÂÈÚ¤Ì·ÙÔ˜.

·˘ÙfiÌ·Ù·

∏ ¤Ó‰ÂÈÍË ·˘Ù‹ ·Ó¿‚ÂÈ ÌfiÓÔ fiÙ·Ó ÏÂÈÙÔ˘ÚÁÔ‡Ó ¤Ó· ‹ ÂÚÈÛÛfiÙÂÚ·

ÛÙÔÈ¯Â›·.

·ÏÏ¿˙ÂÈ Ë ÒÚ·.

35

§ÂÈÙÔ˘ÚÁ›·

ƒ‡ıÌÈÛË ¯ÚÔÓÔ‰È·ÎÔÙÒÓ (ÁÈ· ÙÔ ÌovÙ¤ÏÔ: LB632120S)

∏ ÒÚ· ı· Ú˘ıÌÈÛÙÂ› ÌÂÙ¿ ·fi 4

‰Â˘ÙÂÚfiÏÂÙ· Î·È ı· ·ÎÔ‡ÛÂÙÂ

¤Ó· Ë¯ËÙÈÎfi Û‹Ì·.

Ë¯ËÙÈÎÔ‡ Û‹Ì·ÙÔ˜

Û‹Ì·.

·Î˘ÚÒÛÂÙÂ ÙÔ Ë¯ËÙÈÎfi

36

¶ÚÔÁÚ·ÌÌ·ÙÈÛÌfi˜ ÙÔ˘ Û˘ÓÔÏÈÎÔ‡ ¯ÚfiÓÔ˘ Ì·ÁÂÈÚ¤Ì·ÙÔ˜/

„ËÛ›Ì·ÙÔ˜ (ÁÈ· ÙÔ ÌovÙ¤ÏÔ: LB632120S)

·˘ÙfiÌ·Ù·

ÙÔÓ ÂÈı˘ÌËÙfi Û˘ÓÔÏÈÎfi ∏ ÒÚ· ı· Ú˘ıÌÈÛÙÂ› ÌÂÙ¿ ·fi 4



37

·˘ÙfiÌ·Ù·.

·Î˘ÚÒÛÂÙÂ ÙÔ Ë¯ËÙÈÎfi Û‹Ì·.

§ÂÈÙÔ˘ÚÁ›·

LB632120S

·˘ÙfiÌ·Ù· ÛÙÔÓ

·˘ÍÔÌÂ›ˆÛË˜. (™ÙÔ




38

·˘ÙfiÌ·Ù·.

¶·Ù‹ÛÙÂ ÔÔÈÔ‰‹ÔÙÂ Ï‹ÎÙÚÔ

ÌÈ· ÊÔÚ¿ ÁÈ· Ó· ·Î˘ÚÒÛÂÙÂ ÙÔ

Ë¯ËÙÈÎfi Û‹Ì·.

Û˘ÓÔÏÈÎÔ‡

LB632120S

∆· ÚÔÁÚ¿ÌÌ·Ù· Û˘ÓÔÏÈÎÔ‡ ¯ÚfiÓÔ˘ Î·È Ù¤ÏÔ˘˜ ¯ÚfiÓÔ˘ „ËÛ›Ì·ÙÔ˜ ÌÔÚÔ‡Ó

Ó· Û˘Ó‰˘·ÛÙÔ‡, ÂÈÙÚ¤ÔÓÙ·˜ ÙËÓ ·˘ÙfiÌ·ÙË ÂÓÂÚÁÔÔ›ËÛË Î·È

·ÂÓÂÚÁÔÔ›ËÛË ÙÔ˘ ÊÔ‡ÚÓÔ˘.

√Ú›ÛÙÂ ÙÔÓ ÂÈı˘ÌËÙfi Û˘ÓÔÏÈÎfi

¯ÚfiÓÔ Ì·ÁÂÈÚ¤Ì·ÙÔ˜/„ËÛ›Ì·ÙÔ˜ ÌÂ

39

§ÂÈÙÔ˘ÚÁ›·

40




·˘ÙfiÌ·Ù·, ÛÙÈc

·˘ÙfiÌ·Ù·, ¶·Ù‹ÛÙÂ

·Î˘ÚÒÛÂÙÂ ÙÔÓ ‹¯Ô.

ƒ‡ıÌÈÛË ÒÚ·˜ (ÁÈ· ÙÔ ÌovÙ¤ÏÔ: LB632120S)




41

§ÂÈÙÔ˘ÚÁ›·

LB632120S

∏ ÏÂÈÙÔ˘ÚÁ›· ÎÏÂÈ‰ÒÌ·ÙÔ˜ ·ÛÊ·ÏÂ›·˜

ÁÈ· ·È‰È¿ ·ÔÙÚ¤ÂÈ ÙËÓ Ù˘¯·›·

ÂÓÂÚÁÔÔ›ËÛË ÙÔ˘ ÊÔ‡ÚÓÔ˘.

∫Ú·Ù‹ÛÙÂ ·ÙËÌ¤ÓÔ ÙÔ Ï‹ÎÙÚÔ

ÁÈ· 4 ‰Â˘ÙÂÚfiÏÂÙ· Ì¤¯ÚÈ Ó·

ÂÌÊ·ÓÈÛÙÂ› ÙÔ Û‡Ì‚ÔÏÔ ÎÏÂÈ‰ÒÌ·ÙÔ˜ ( ) ÛÙËÓ ÔıfiÓË. ∏ ÏÂÈÙÔ˘ÚÁ›·

ÎÏÂÈ‰ÒÌ·ÙÔ˜ ·Ê·ÏÂ›·˜ ÁÈ· ·È‰ÈÂ¿ Â›Ó·È ÙÒÚ· ÂÓÂÚÁÔÔÈËÌ¤ÓË.

2. °È· Ó· ·ÂÓÂÚÁÔÔÈ‹ÛÂÙÂ ÙË ÏÂÈÙÔ˘ÚÁ›·, ·Ù‹ÛÙÂ ÙÔ Ï‹ÎÙÚÔ ÙÔ˘

ÚÔÏÔÁÈÔ‡ ( ) Ì¤¯ÚÈ Ó· ÌËÓ ÂÌÊ·Ó›˙ÂÙ·È Ï¤ÔÓ ÙÔ Û‡Ì‚ÔÏÔ

ÎÏÂÈ‰ÒÌ·ÙÔ˜ ( ). ∏ ÏÂÈÙÔ˘ÚÁ›· ÎÏÂÈ‰ÒÌ·ÙÔ˜ ·ÛÊ·ÏÂ›·˜ ÁÈ· Ù· ·È‰È¿

·ÂÓÂÚÁÔÔÈÂ›Ù·È Î·È Ô ÊÔ‡ÚÓÔ˜ Â›Ó·È ¤ÙÔÈÌÔ˜ ÁÈ· ¯Ú‹ÛË.

42

æ‹ÛÈÌÔ ÁÏ˘ÎÈÛÌ¿ÙˆÓ

°ÂÓÈÎ¤˜ ÏËÚÔÊÔÚ›Â˜

∫·Ù¿ ÙÔ „‹ÛÈÌÔ ÁÏ˘ÎÈÛÌ¿ÙˆÓ ¯ÚËÛÈÌÔÔÈ‹ÛÙÂ ÙÈ˜ ÏÂÈÙÔ˘ÚÁ›Â˜ ÂÓ·ÏÏ·Á‹˜ ıÂÚÌfiÙËÙ·˜ ( ) ‹ ™˘Ì‚·ÙÈÎ‹˜ ıÂÚÌfiÙËÙ·˜ ( ).

™ÎÂ‡Ë „ËÛ›Ì·ÙÔ˜

• ∫·Ù¿ ÙÔ „‹ÛÈÌÔ ÌÂ ÙË ÏÂÈÙÔ˘ÚÁ›· ™˘Ì‚·ÙÈÎ‹˜ ıÂÚÌfiÙËÙ·˜ ( ),

¯ÚËÛÈÌÔÔÈ‹ÛÙÂ ÛÎÔ‡Ú· ÌÂÙ·ÏÏÈÎ¿ ÛÎÂ‡Ë ‹ ÛÎÂ‡Ë ÌÂ ÂÈÛÙÚˆÌ¤ÓË

ÂÈÊ¿ÓÂÈ·.

• ∫·Ù¿ ÙÔ „‹ÛÈÌÔ ÌÂ ÙË ÏÂÈÙÔ˘ÚÁ›· ∂Ó·ÏÏ·Á‹˜ £ÂÚÌfiÙËÙ·˜ ( ),

ÌÔÚÂ›ÙÂ Ó· ¯ÚËÛÈÌÔÔÈ‹ÛÂÙÂ Â›ÛË˜ ÛÎÂ‡Ë ÌÂ ·ÓÔÈ¯Ùfi¯ÚˆÌË

ÌÂÙ·ÏÏÈÎ‹ ÂÈÊ¿ÓÂÈ·.

• ∆ÔÔıÂÙÂ›ÙÂ ¿ÓÙ· Ù· ÛÎÂ‡Ë ÛÙË Ì¤ÛË ÙÔ˘ Ù·„ÈÔ‡ ‹ ÙË˜ ™¯¿Ú·˜ °ÎÚÈÏ.

• ∫·Ù¿ ÙÔ „‹ÛÈÌÔ ÌÂ ™˘Ì‚·ÙÈÎ‹ ıÂÚÌfiÙËÙ· ( ), ÌÔÚÂ›ÙÂ Ó·

ÙÔÔıÂÙ‹ÛÂÙÂ ‰‡Ô ÛÎÂ‡Ë ÙÔ ¤Ó·

‰›Ï· ÛÙÔ ¿ÏÏÔ Ì¤Û· ÛÙÔ ÊÔ‡ÚÓÔ.

√ ¯ÚfiÓÔ˜ „ËÛ›Ì·ÙÔ˜ ÂÈÌËÎ‡ÓÂÙ·È

ÂÏ·ÊÚ¿.

∂›Â‰· ÊÔ‡ÚÓÔ˘

∆· Â›Â‰· ÙÔ˘ ÊÔ‡ÚÓÔ˘ ·ÚÈıÌÔ‡ÓÙ·È ·fi Î¿Ùˆ ÚÔ˜ Ù· Â¿Óˆ.

∫·Ù¿ ÙÔ „‹ÛÈÌÔ ÛÂ ÔÏÏ·Ï¿ Â›Â‰·, ÙÔÔıÂÙÂ›ÛÙÂ Î·Ù¿ÏÏËÏ· Ù·

ÂÍ·ÚÙ‹Ì·Ù· ÛÙ· ÛˆÛÙ¿ Â›Â‰·, fiˆ˜ Ê·›ÓÂÙ·È ·Ú·Î¿Ùˆ.

∂›Â‰Ô 2: µ·ı‡ Ù·„›

∂›Â‰Ô 5: ™¯¿Ú·

∂›Â‰Ô 5: µ·ı‡ Ù·„›

43

æ‹ÛÈÌÔ ÁÏ˘ÎÈÛÌ¿ÙˆÓ

ÃÚËÛÈÌÔÔÈÒÓÙ·˜ ÙÔ˘˜ ›Ó·ÎÂ˜ „ËÛ›Ì·ÙÔ˜ ÁÏ˘ÎÈÛÌ¿ÙˆÓ

√È ›Ó·ÎÂ˜ ÂÚÈ¤¯Ô˘Ó ÙÈ˜ Ú˘ıÌ›ÛÂÈ˜ ÁÈ· ÙË ıÂÚÌÔÎÚ·Û›·, ÙÔÓ ¯ÚfiÓÔ

„ËÛ›Ì·ÙÔ˜ Î·È Ù· Â›Â‰· ÙÔ˘ ÊÔ‡ÚÓÔ˘ ÁÈ· ÌÈ· ÔÈÎÈÏ›· Ù˘ÈÎÒÓ

ÁÏ˘ÎÈÛÌ¿ÙˆÓ.

• √È ıÂÚÌÔÎÚ·Û›Â˜ Î·È ÔÈ ¯ÚfiÓÔÈ „ËÛ›Ì·ÙÔ˜ ı· Ú¤ÂÈ Ó·

·ÓÙÈÌÂÙˆ›˙ÔÓÙ·È ÌfiÓÔ Û·Ó Û˘Ì‚Ô˘ÏÂ˘ÙÈÎ¤˜ ÙÈÌ¤˜. √È Ú·ÁÌ·ÙÈÎ¤˜

ÙÈÌ¤˜ ÂÍ·ÚÙÒÓÙ·È ·fi ÙÔÓ Ù‡Ô ÚÔÂÙÔÈÌ·Û›·˜, ÙËÓ ÔÈfiÙËÙ· ÙˆÓ

˘ÏÈÎÒÓ Î·È Ù· ÛÎÂ‡Ë „ËÛ›Ì·ÙÔ˜ Ô˘ ¯ÚËÛÈÌÔÔÈÔ‡ÓÙ·È.

• ™·˜ ÚÔÙÂ›ÓÔ˘ÌÂ Ó· ÂÈÏ¤ÁÂÙÂ ÚÒÙ· ÌÈ· ¯·ÌËÏfiÙÂÚË ıÂÚÌÔÎÚ·Û›·

Î·È Ó· ÙËÓ ·˘Í¿ÓÂÙÂ ÛÙË Û˘Ó¤¯ÂÈ· Â¿Ó ¯ÚÂÈ¿˙ÂÙ·È, fiˆ˜ ÁÈ·

·Ú¿‰ÂÈÁÌ· Â¿Ó ÂÈı˘ÌÂ›ÙÂ Ó· ‰ÒÛÂÙÂ ÂÚÈÛÛfiÙÂÚÔ ¯ÚÒÌ· ÛÙ·

ÁÏ˘Î›ÛÌ·Ù¿ Û·˜ ‹ Â¿Ó Ô ¯ÚfiÓÔ˜ „ËÛ›Ì·ÙÔ˜ Â›Ó·È ˘ÂÚ‚ÔÏÈÎ¿ ÌÂÁ¿ÏÔ˜.

• ∂¿Ó ‰ÂÓ ÌÔÚÂ›ÙÂ Ó· Î·Ù·Ï¿‚ÂÙÂ ÙÈ˜ Ú˘ıÌ›ÛÂÈ˜ ÁÈ· ÌÈ· Û˘ÁÎÂÎÚÈÌ¤ÓË

Û˘ÓÙ·Á‹, ¯ÚËÛÈÌÔÔÈ‹ÛÙÂ ·Ï¿ ÙÈ˜ Ú˘ıÌ›ÛÂÈ˜ ÌÈ·˜ ·ÚfiÌÔÈ·˜

Û˘ÓÙ·Á‹˜.

• ∫·Ù¿ ÙÔ „‹ÛÈÌÔ ÁÏ˘ÎÈÛÌ¿ÙˆÓ ÛÂ Ù·„È¿ ‹ ÊfiÚÌÂ˜ ÛÂ ÂÚÈÛÛfiÙÂÚ· ·fi

¤Ó· Â›Â‰·, Ô ¯ÚfiÓÔ˜ „ËÛ›Ì·ÙÔ˜ ÌÔÚÂ› Ó· ÂÂÎÙ·ıÂ› Î·Ù¿ 10-15

ÏÂÙ¿.

• ∆Ô „‹ÛÈÌÔ ·Ú·ÛÎÂ˘·ÛÌ¿ÙˆÓ ÌÂ ˘„ËÏ‹ ÂÚÈÂÎÙÈÎfiÙËÙ· ˘ÁÚÒÓ (.¯.

›ÙÛ·, ÁÏ˘Î›ÛÌ·Ù· ÌÂ ÊÚÔ‡Ù· ÎÏ.) Ú¤ÂÈ Ó· ÂÎÙÂÏÂ›Ù·È ÌfiÓÔ ÛÂ ¤Ó·

Â›Â‰Ô.

• ∫·Ù¿ ÙÔ „‹ÛÈÌÔ Î¤ÈÎ ‹ ·Ú·ÛÎÂ˘·ÛÌ¿ÙˆÓ ÌÂ ˙‡ÌË ÛÂ ‰È·ÊÔÚÂÙÈÎ¿

Â›Â‰·, ÌÔÚÂ› ÛÙËÓ ·Ú¯‹ Ó· ˘¿ÚÍÂÈ ·ÓÔÌÔÈfiÌÔÚÊÔ ÎÔÎÎ›ÓÈÛÌ· ÙˆÓ

ÁÏ˘ÎÈÛÌ¿ÙˆÓ. ™Â ·˘Ù‹ ÙËÓ ÂÚ›ÙˆÛË, ÌËÓ ·ÏÏ¿˙ÂÙÂ ÙË Ú‡ıÌÈÛË ÙË˜ ıÂÚÌÔÎÚ·Û›·˜. ∫·Ù¿ ÙË ‰È·‰ÈÎ·Û›· „ËÛ›Ì·ÙÔ˜ Ù· ÁÏ˘Î›ÛÌ·Ù¿ Û·˜ ı·

·ÔÎÙ‹ÛÔ˘Ó ÔÌÔÈfiÌÔÚÊÔ ¯ÚÒÌ·.

• °È· ÂÍÔÈÎÔÓfiÌËÛË ÂÓ¤ÚÁÂÈ·˜, ¯ÚËÛÈÌÔÔÈ‹ÛÙÂ ÙÔ ˘fiÏÔÈÔ ıÂÚÌfiÙËÙ·˜

ÁÈ· 8 ÏÂÙ¿ ÚÈÓ ÙÔ Ù¤ÏÔ˜ ÙˆÓ ¯ÚfiÓˆÓ „ËÛ›Ì·ÙÔ˜.

44

¶›Ó·ÎÂ˜ „ËÛ›Ì·ÙÔ˜ ÁÏ˘ÎÈÛÌ¿ÙˆÓ

æ‹ÛÈÌÔ ÛÂ ¤Ó· ÌfiÓÔ Â›Â‰Ô ÙÔ˘ ÊÔ‡ÚÓÔ˘

∆ÚfiÔ˜ „ËÛ›Ì·ÙÔ˜

™˘ÓÙ·Á‹


∂›Â‰Ô

ÊÔ‡ÚÓÔ˘

£ÂÚÌ.

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™˘Ì‚·ÙÈÎ‹ ıÂÚÌfiÙËÙ·˜

∂›Â‰Ô

ÊÔ‡ÚÓÔ˘

£ÂÚÌ.

ÛÂÆC

ÃÚfiÓÔ˜

„ËÛ›Ì·ÙÔ˜

°È· ÙÔ˘˜ ‰‡Ô

Ù‡Ô˘˜ „ËÛ›Ì·ÙÔ˜

ÛÂ ÒÚÂ˜, ÏÂÙ¿

∫¤ÈÎ ÛÂ ÊfiÚÌÂ˜

™ÙÚÔÁÁ˘Ïfi Î¤ÈÎ

ªÈÛÎfiÙ· / ÙËÁ·Ó›ÙÂ˜

¶·ÓÙÂÛ¿ÓÈ

µ¿ÛË ÊÏ·Ó – ∑‡ÌË ÁÈ·

Ù¿ÚÙÂ˜

µ¿ÛË ÊÏ·Ó – ÌÂ›ÁÌ·

ÁÈ· Î¤ÈÎ

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¶ÈÎ¿ÓÙÈÎ· Î¤ÈÎ Î·È

‚¿ÛË ÊÏ·Ó (.¯. ÎÈ˜

ÏÔÚ¤Ó)

∆Û›˙ Î¤ÈÎ 3)

∫¤ÈÎ ÛÂ Ù·„›

¶ÏÂÍÔ‡‰Â˜ „ˆÌÈÔ‡ /

ÌÂÁ·Ï‡ÙÂÚ· Î¤ÈÎ

ÃÚÈÛÙÔ˘ÁÂÓÓÈ¿ÙÈÎÔ

Î¤ÈÎ

æˆÌ› (Û›Î·ÏË˜) ·Ú¯ÈÎ¿

Î·È ·ÚÁfiÙÂÚ·

¶›ÙÂ˜ / ∂ÎÏ¤Ú

∫ÔÚÌfi˜

∫¤ÈÎ ÊÚÔ‡ÙˆÓ ÌÂ ˙‡ÌË

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3

3

3

2

3

2

2

3

2

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2

3

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150–160

140–160

150–160

170–180

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150–170

160–180

140–160

160–170

150–170 1)

180–200 1)

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160–170 1)

150–170 1)

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4

4

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190–210 1)

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160–180

190–210

180–200 1)

170–190 1)

0:50–1:10

1:10–1:30

0:25–0:40

0:10–0:25

0:20–0:25

0:50–1:00

0:30–1:10

1:00–1:30

0:30–0:40

0:40–1:00

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0:30–1:00

0:15–0:30

0:10–0:20

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45


∆ÚfiÔ˜ „ËÛ›Ì·ÙÔ˜

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ÊÔ‡ÚÓÔ˘

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Á¤ÌÈÛË, .¯. Ì·Ï·Îfi Ù˘Ú›,

ÎÚ¤Ì·, ˙¿¯·ÚË, ·Ì‡Á‰·Ï·

¶›ÙÛ· (·ÊÚ¿ÙË ˙‡ÌË) 2)

¶›ÙÛ· (ÏÂÙ‹ ˙‡ÌË)

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·ÛÚ¿‰È ·˘ÁÔ‡, Ì·Ú¤ÁÎÂ˜

∞Ì˘Á‰·ÏˆÙ¿

ªÈÛÎfiÙ· ÌÂ ˙‡ÌË

Ì·ÁÈ¿˜

∫¤ÈÎ ÁÈ· ÁÏ˘Î›ÛÌ·Ù· ÌÂ

ÛÊÔÏÈ¿Ù·

æˆÌ¿ÎÈ·

–

1

1

1

1

3

3

3

3

3

3

3

–

180–200

200–220

200–220

180–200

150–160

140–150

150–160

80–100

100–120

160–170

160–180 1)

3 180–200 1)

1) ¶ÚÔıÂÚÌ¿ÓÂÙÂ ÙÔ ÊÔ‡ÚÓÔ

2) ÃÚËÛÈÌÔÔÈ‹ÛÙÂ ÙÔ ‚·ı‡ Ù·„›

∂›Â‰Ô

ÊÔ‡ÚÓÔ˘

4

™˘Ì‚·ÙÈÎ‹ ıÂÚÌfiÙËÙ·˜

£ÂÚÌ.

ÛÂÆC

160–180 1)

ÃÚfiÓÔ˜

„ËÛ›Ì·ÙÔ˜

°È· ÙÔ˘˜ ‰‡Ô

Ù‡Ô˘˜ „ËÛ›Ì·ÙÔ˜


0:40–1:20

1

1

1

1

4

4

4

4

4

4

4

4

190–210 1)

230 1)

230 1)

210–230

170–190

160–180

170–190

100–120

120–140

170–190

190–210

180–220

1)

1)

1)

0:30–1:00

0:10–0:25

0:08–0:15

0:35–0:50

0:06–0:20

0:10–0:40

0:15–0:20

2:00–2:30

0:30–0:60

0:20–0:40

0:20–0:30

0:20–0:35

ÀÔÏÔÁ›ÛÙÂ ¿ÓÙÔÙÂ Ù· Â›Â‰· ÙÔ˘ ÊÔ‡ÚÓÔ˘ ·fi Î¿Ùˆ ÚÔ˜ Ù· Â¿Óˆ.

46

¶›Ó·Î·˜ ÁÈ· ÛÙÚÔ‡ÓÙÂÏ Î·È ¿ÏÏ· È¿Ù·

∑˘Ì·ÚÈÎ¿ ÊÔ‡ÚÓÔ˘

§·˙¿ÓÈ·

§·¯·ÓÈÎ¿ ÊÔ‡ÚÓÔ˘

¶›ÙÛ· Ì·ÁÎ¤Ù·

™Ô˘ÊÏ¤

¶›Ù· ÌÂ „¿ÚÈ

°ÂÌÈÛÙ¿

™˘Ì‚·ÙÈÎ‹ ıÂÚÌfiÙËÙ· ÃÚfiÓÔ˜ „ËÛ›Ì·ÙÔ˜

∂›Â‰Ô ÊÔ‡ÚÓÔ˘

1

1

1

1

1

£ÂÚÌ. ÛÂÆC

180–200

180–200

200–220

200–220

1)

1)

180–200


0:45–1:00

0:25–0:40

0:15–0:30

0:15–0:30

0:15–0:30

1

1

180–200

180–200

0:30–1:00

0:30–1:00

1) ¶ÚÔıÂÚÌ¿ÓÂÙÂ ÙÔÓ ÊÔ‡ÚÓÔ

ÀÔÏÔÁ›˙ÂÙÂ ¿ÓÙÔÙÂ Ù· Â›Â‰· ÙÔ˘ ÊÔ‡ÚÓÔ˘ ·fi Î¿Ùˆ ÚÔ˜ Ù· Â¿Óˆ.

¶›Ó·Î·˜ „ËÛ›Ì·ÙÔ˜ ÁÈ· Î·ÙÂ„˘ÁÌ¤Ó·, ¤ÙÔÈÌ· È¿Ù·

º·ÁËÙfi

∫·ÙÂ„˘ÁÌ¤Ó

Ë ›ÙÛ·

ª·ÁÎ¤ÙÂ˜

µ¿ÛË Ù¿ÚÙ·˜

ÊÚÔ‡ÙˆÓ

¶·Ù¿ÙÂ˜

ÙÛÈ˜

∂›Â‰Ô ∆ÚfiÔ˜

ÊÔ‡ÚÓÔ˘ ÏÂÈÙÔ˘ÚÁ›·˜

3 ™˘Ì‚·ÙÈÎ‹ ıÂÚÌfiÙËÙ·

3

3

3

™˘Ì‚·ÙÈÎ‹ ıÂÚÌfiÙËÙ·



£ÂÚÌÔÎÚ·Û›· ÃÚfiÓÔ˜

∞ÎÔÏÔ˘ı‹ÛÙÂ ÙÈ˜

Ô‰ËÁ›Â˜ ÛÙË Û˘ÛÎÂ˘·Û›· Ô‰ËÁ›Â˜ ÛÙË Û˘ÛÎÂ˘·Û›·




Ô‰ËÁ›Â˜ ÛÙË Û˘ÛÎÂ˘·Û›·



200-220ÆC




15-25 ÏÂÙ¿

ÀÔÏÔÁ›˙ÂÙÂ ¿ÓÙÔÙÂ Ù· Â›Â‰· ÙÔ˘ ÊÔ‡ÚÓÔ˘ ·fi Î¿Ùˆ ÚÔ˜ Ù· Â¿Óˆ.

™ËÌÂ›ˆÛË: ∫·Ù¿ ÙÔ ˙¤ÛÙ·Ì· ÙˆÓ ÙÛÈ˜ Á˘Ú›ÛÙÂ Ù· 2 ‹ 3 ÊÔÚ¤˜. ∫·Ù¿ ÙÔ

˙¤ÛÙ·Ì· ÙˆÓ Î·ÙÂ„˘ÁÌ¤ÓˆÓ È¿ÙˆÓ, ÙÔ Û¯‹Ì· ÙÔ˘ ÚË¯Ô‡ Ù·„ÈÔ‡ ÌÔÚÂ›

Ó· ·ÏÏ¿ÍÂÈ ÏfiÁˆ ÙË˜ ÌÂÁ¿ÏË˜ ‰È·ÊÔÚ¿˜ ÛÙË ıÂÚÌÔÎÚ·Û›· ÌÂÙ·Í‡ ÙˆÓ

Î·ÙÂ„˘ÁÌ¤ÓˆÓ ÙÚÔÊ›ÌˆÓ Î·È ÙÔ˘ ÊÔ‡ÚÓÔ˘. ∆· Ù·„È¿ Â·Ó¤Ú¯ÔÓÙ·È Î·Ù¿

Î·ÓfiÓ· ÛÙÔ ·Ú¯ÈÎfi ÙÔ˘˜ Û¯‹Ì· ÌfiÏÈ˜ ÎÚ˘ÒÛÔ˘Ó.

47


™˘Ì‚Ô˘Ï¤˜ „ËÛ›Ì·ÙÔ˜

∞ÔÙ¤ÏÂÛÌ· „ËÛ›Ì·ÙÔ˜

∏ ‚¿ÛË ÙÔ˘ Î¤ÈÎ Â›Ó·È

ÔÏ‡ ·ÓÔÈ¯Ùfi¯ÚˆÌË

¶Èı·Ó‹ ·ÈÙ›·

§·Óı·ÛÌ¤ÓÔ Â›Â‰Ô

ÊÔ‡ÚÓÔ˘

∂›Ï˘ÛË

ÃÚËÛÈÌÔÔÈ‹ÛÙÂ ÛÎÔ˘Úfi¯ÚˆÌË

ÊfiÚÌ· ‹ ÙÔÔıÂÙ‹ÛÙÂ ¤Ó· Â›Â‰Ô

ÈÔ ¯·ÌËÏ¿.

∂ÈÏ¤ÍÙÂ ÂÏ·ÊÚ¿ ¯·ÌËÏfiÙÂÚË ıÂÚÌÔÎÚ·Û›·.

∆Ô Î¤ÈÎ ÍÂÊÔ˘ÛÎÒÓÂÈ

(Û‚ÔÏÈ¿˙ÂÈ ‹

Ï·ÛÒÓÂÈ)

ÀÂÚ‚ÔÏÈÎ¿ ˘„ËÏ‹ ıÂÚÌÔÎÚ·Û›· ÙÔ˘

ÊÔ‡ÚÓÔ˘

ÀÂÚ‚ÔÏÈÎ¿ Û‡ÓÙÔÌÔ˜

¯ÚfiÓÔ˜ „ËÛ›Ì·ÙÔ˜

∆Ô ÌÂ›ÁÌ· ÂÚÈ¤¯ÂÈ

ÔÏÏ¿ ˘ÁÚ¿

∆· Î¤ÈÎ Â›Ó·È

˘ÂÚ‚ÔÏÈÎ¿ ÛÙÂÁÓ¿

ÀÂÚ‚ÔÏÈÎ¿ ¯·ÌËÏ‹ ıÂÚÌÔÎÚ·Û›· ÊÔ‡ÚÓÔ˘

ÀÂÚ‚ÔÏÈÎ¿ ÌÂÁ¿ÏÔ˜

∆· Î¤ÈÎ ‰ÂÓ ·ÔÎÙÔ‡Ó

ÔÌÔÈfiÌÔÚÊÔ ¯ÚÒÌ·

¯ÚfiÓÔ˜ „ËÛ›Ì·ÙÔ˜

£ÂÚÌÔÎÚ·Û›·

„ËÛ›Ì·ÙÔ˜ ÔÏ‡ ˘„ËÏ‹

Î·È ¯ÚfiÓÔ˜ „ËÛ›Ì·ÙÔ˜

√ ¯ÚfiÓÔ˜ „ËÛ›Ì·ÙÔ˜

Â›Ó·È ˘ÂÚ‚ÔÏÈÎ¿

ÌÂÁ¿ÏÔ˜

ÔÏ‡ Û‡ÓÙÔÌÔ˜

∆Ô ÌÂ›ÁÌ· ‰ÂÓ ¤¯ÂÈ

Î·Ù·ÓÂÌËıÂ›

ÔÌÔÈfiÌÔÚÊ·

ÀÂÚ‚ÔÏÈÎ¿ ¯·ÌËÏ‹ ıÂÚÌÔÎÚ·Û›·

48

∂ÈÏ¤ÍÙÂ ÌÂÁ·Ï‡ÙÂÚÔ ¯ÚfiÓÔ

„ËÛ›Ì·ÙÔ˜. √ ¯ÚfiÓÔ˜ „ËÛ›Ì·ÙÔ˜

‰ÂÓ ÌÔÚÂ› Ó· ÌÂÈˆıÂ› ÂÈÏ¤ÁÔÓÙ·˜

˘„ËÏfiÙÂÚË ıÂÚÌÔÎÚ·Û›·.

ÃÚËÛÈÌÔÔÈ‹ÛÙÂ ÏÈÁfiÙÂÚ· ˘ÁÚ¿.

∞ÎÔÏÔ˘ı‹ÛÙÂ ÙÈ˜ Ô‰ËÁ›Â˜ ÁÈ· ÙÔ˘˜

¯ÚfiÓÔ˘˜ ·Ó¿ÌÂÈÍË˜ ÙË˜ ˙‡ÌË˜,

È‰È·›ÙÂÚ· Î·Ù¿ ÙË ¯Ú‹ÛË ÔÈÎÈ·ÎÒÓ

Û˘ÛÎÂ˘ÒÓ ÎÔ˘˙›Ó·˜.

∂ÈÏ¤ÍÙÂ ÂÏ·ÊÚ¿ ˘„ËÏfiÙÂÚË ıÂÚÌÔÎÚ·Û›· ÙËÓ ÂfiÌÂÓË ÊÔÚ¿.

∂ÈÏ¤ÍÙÂ Û˘ÓÙÔÌfiÙÂÚÔ ¯ÚfiÓÔ

„ËÛ›Ì·ÙÔ˜.

∂ÈÏ¤ÍÙÂ ÂÏ·ÊÚ¿ ¯·ÌËÏfiÙÂÚË ıÂÚÌÔÎÚ·Û›· Î·È ÌÂÁ·Ï‡ÙÂÚÔ ¯ÚfiÓÔ

„ËÛ›Ì·ÙÔ˜.

∫·Ù·Ó¤ÌÂÙÂ ÙÔ ÌÂ›ÁÌ· ÔÌÔÈfiÌÔÚÊ·

ÛÙÔ ‰›ÛÎÔ „ËÛ›Ì·ÙÔ˜/Ù·„›.

∂ÈÏ¤ÍÙÂ ÂÏ·ÊÚ¿ ˘„ËÏfiÙÂÚË ıÂÚÌÔÎÚ·Û›· ÙËÓ ÂfiÌÂÓË ÊÔÚ¿.

æ‹ÛÈÌÔ ÎÚÂ·ÙÈÎÒÓ

°È· ÙÔ „‹ÛÈÌÔ ÎÚÂ·ÙÈÎÒÓ ÌÔÚÂ›ÙÂ Ó· ¯ÚËÛÈÌÔÔÈ‹ÛÂÙÂ ÙÈ˜ ÏÂÈÙÔ˘ÚÁ›Â˜

°ÎÚÈÏ ÌÂ ·¤Ú· ( ) ‹ ™˘Ì‚·ÙÈÎ‹˜ ıÂÚÌfiÙËÙ·˜ ( ).

™Àªµ√À§∏:

• °È· ÙÔ „‹ÛÈÌÔ ÎÚÂ·ÙÈÎÒÓ ¯ÚËÛÈÌÔÔÈ‹ÛÙÂ Î·Ù¿ÏÏËÏ· ˘Ú›Ì·¯· ÛÎÂ‡Ë

(·ÎÔÏÔ˘ı‹ÛÙÂ ÙÈ˜ Ô‰ËÁ›Â˜ ÙÔ˘ Î·Ù·ÛÎÂ˘·ÛÙ‹).

• ∆· ·ÓÔÍÂ›‰ˆÙ· ÛÎÂ‡Ë „ËÛ›Ì·ÙÔ˜ Ú¤ÂÈ Ó· ¯ÚËÛÈÌÔÔÈÔ‡ÓÙ·È ÌÂ

ÂÚÈÔÚÈÛÌÔ‡˜ Î·ıÒ˜ ·ÓÙ·Ó·ÎÏÔ‡Ó ÙËÓ ıÂÚÌfiÙËÙ· ÛÂ ÌÂÁ¿ÏÔ ‚·ıÌfi.

• ∫·Ù¿ ÙË ¯Ú‹ÛË ÛÎÂ˘ÒÓ ÌÂ Ï·ÛÙÈÎ¤˜ Ï·‚¤˜, ‚Â‚·ÈˆıÂ›ÙÂ fiÙÈ ÔÈ Ï·‚¤˜

·˘Ù¤˜ Â›Ó·È ˘Ú›Ì·¯Â˜ (·ÎÔÏÔ˘ı‹ÛÙÂ ÙÈ˜ Ô‰ËÁ›Â˜ ÙÔ˘ Î·Ù·ÛÎÂ˘·ÛÙ‹).

• ªÔÚÂ›ÙÂ Ó· ÙÔÔıÂÙ‹ÛÂÙÂ ÌÂÁ¿Ï· ‹ ÔÏÏ¿ ÎÔÌÌ¿ÙÈ· ÎÚ¤·ÙÔ˜

·Â˘ıÂ›·˜ ÛÙÔ ‚·ı‡ Ù·„› ‹ ÛÙË Û¯¿Ú· ÁÎÚÈÏ Â¿Óˆ ·fi ÙÔ ‚·ı‡ Ù·„›

(.¯. Á·ÏÔÔ‡Ï·, ¯‹Ó·, 3-4 ÎÔÙfiÔ˘Ï·, 3-4 ÎÔÌÌ¿ÙÈ· ÌÔÛ¯·Ú›ÛÈÔ

ÎfiÙÛÈ).

• ∆Ô ¿·¯Ô ÎÚ¤·˜ Ú¤ÂÈ Ó· „‹ÓÂÙ·È ÛÂ ÛÎÂ·ÛÌ¤ÓÔ ÛÎÂ‡Ô˜ (.¯.

ÌÔÛ¯¿ÚÈ, ‚Ô‰ÈÓfi ÌÚÂ˙¤, Î·ÙÂ„˘ÁÌ¤ÓÔ ÎÚ¤·˜). ªÂ ·˘ÙfiÓ ÙÔÓ ÙÚfiÔ ÙÔ

ÎÚ¤·˜ ı· ‰È·ÙËÚËıÂ› ˙Ô˘ÌÂÚfi.

• °È· ÙÔ „‹ÛÈÌÔ ÙÚ·Á·Ó‹˜ ˙‡ÌË˜ ‹ Ì¤ÈÎÔÓ, ı· Ú¤ÂÈ Ó·

¯ÚËÛÈÌÔÔÈÂ›Ù·È ÛÎÂ‡Ô˜ ¯ˆÚ›˜ Î·¿ÎÈ (.¯. ÎÈÌ¿˜, ·ÚÓ›, Úfi‚·ÙÔ,

¿È·, ÎfiÙÛÈ ÌÔÛ¯·Ú›ÛÈÔ, ÎÔÙfiÔ˘ÏÔ, Ô˘ÏÂÚÈÎ¿, „ËÙfi ‚Ô‰ÈÓfi, ‚Ô‰ÈÓfi

ÊÈÏ¤ÙÔ, Ô˘ÏÈ¿ ·fi Î˘Ó‹ÁÈ).

™Àªµ√À§∏:

• ∫·ı·Ú›ÛÙÂ ÙÔ ÊÔ‡ÚÓÔ fiÛÔ ÙÔ ‰˘Ó·ÙfiÓ Û˘ÓÙÔÌfiÙÂÚ· ÌÂÙ¿ ·fi ÙË ¯Ú‹ÛË

ÙÔ˘ Â¿Ó „‹ÓÂÙÂ ÛÂ ·ÓÔÈ¯Ù¿ ÛÎÂ‡Ë. ∂›Ó·È Â˘ÎÔÏfiÙÂÚÔ Ó· ·ÔÌ·ÎÚ‡ÓÂÙÂ

Ù· ˘ÔÏÂ›ÌÌ·Ù· fiÙ·Ó Ô ÊÔ‡ÚÓÔ˜ Â›Ó·È ·ÎfiÌË ˙ÂÛÙfi˜.

¶ƒ√™√Ã∏

• ∞Ê‹ÛÙÂ ÙÔ ÊÔ‡ÚÓÔ Ó· ÎÚ˘ÒÛÂÈ ·ÚÎÂÙ¿ ÒÛÙÂ Ó· ·ÔÊ‡ÁÂÙÂ ÙÔÓ

Î›Ó‰˘ÓÔ ÂÁÎ·‡Ì·ÙÔ˜.

49

æ‹ÛÈÌÔ ÎÚÂ·ÙÈÎÒÓ

√ ›Ó·Î·˜ ÂÚÈ¤¯ÂÈ ÙÈ˜ ··ÈÙÔ‡ÌÂÓÂ˜ ıÂÚÌÔÎÚ·Û›Â˜, ÙÔ˘˜ ¯ÚfiÓÔ˘˜

„ËÛ›Ì·ÙÔ˜ Î·È Ù· Â›Â‰· ÊÔ‡ÚÓÔ˘ ÁÈ· ‰È¿ÊÔÚ· Â›‰Ë ÎÚÂ·ÙÈÎÒÓ. ∆·

ÓÔ‡ÌÂÚ· Ô˘ ÂÌÊ·Ó›˙ÔÓÙ·È ·Ó·Ê¤ÚÔÓÙ·È ÌfiÓÔ Û˘Ì‚Ô˘ÏÂ˘ÙÈÎ¿.

• ¶ÚÔÙÂ›ÓÔ˘ÌÂ ÙÔ „‹ÛÈÌÔ ÎÚÂ·ÙÈÎÒÓ ‹ „·ÚÈÒÓ ÌÂ ‚¿ÚÔ˜ ÂÚÈÛÛfiÙÂÚÔ

·fi 1 ÎÈÏfi.

• °È· ÙÔ ¿·¯Ô ÎÚ¤·˜ ‹ „¿ÚÈ, ¯ÚËÛÈÌÔÔÈ‹ÛÙÂ ÙËÓ ™˘Ì‚·ÙÈÎ‹ ıÂÚÌfiÙËÙ·.

°È· fiÏ· Ù· ¿ÏÏ· Â›‰Ë ÎÚÂ·ÙÈÎÒÓ ÚÔÙÂ›ÓÔ˘ÌÂ ÙË ÏÂÈÙÔ˘ÚÁ›· °ÎÚÈÏ ÌÂ

·¤Ú· ( ).

• ¶ÚÔÛı¤ÛÙÂ Ï›ÁÔ ˘ÁÚfi ÁÈ· Ó· ·ÔÊ‡ÁÂÙÂ ÙÔ Î¿„ÈÌÔ ÙˆÓ ˙ˆÌÒÓ ÙÔ˘

ÎÚ¤·ÙÔ˜ ‹ ÙÔ˘ Ï›Ô˘˜.

• °˘Ú›ÛÙÂ ÙÔ Ê·ÁËÙfi ·fi ÙËÓ ¿ÏÏË ÏÂ˘Ú¿ ÂÚ›Ô˘ ÛÙ· ÌÈÛ¿ ‹ ÛÙ· ‰‡Ô

ÙÚ›Ù· ÙÔ˘ ¯ÚfiÓÔ˘ „ËÛ›Ì·ÙÔ˜.

™Àªµ√À§∏:

°È· Î·Ï‡ÙÂÚ· ·ÔÙÂÏ¤ÛÌ·Ù· ÛÙÔ „‹ÛÈÌÔ, ·ÏÂ›„ÙÂ Ù· ÎÔÌÌ¿ÙÈ· ÙÔ˘

ÎÚ¤·ÙÔ˜ ‹ Ù· Ô˘ÏÂÚÈÎ¿ ÌÂ ÙÔ˘˜ ˙ˆÌÔ‡˜ ÙÔ˘˜ ·ÚÎÂÙ¤˜ ÊÔÚ¤˜ Î·Ù¿ ÙË

‰È·‰ÈÎ·Û›· „ËÛ›Ì·ÙÔ˜.

50

¶›Ó·ÎÂ˜ „ËÛ›Ì·ÙÔ˜ ÎÚÂ·ÙÈÎÒÓ

¶›Ó·Î·˜ „ËÛ›Ì·ÙÔ˜ ÎÚÂ·ÙÈÎÒÓ

º·ÁËÙfi

∂›Â‰Ô

ÊÔ‡ÚÓÔ˘

2 2)

°ÎÚÈÏ ÌÂ ·¤Ú·

£ÂÚÌ.

ÆC – (1)

190

ÃÚfiÓÔ˜

(ÏÂÙ¿)

50~70 µÔ‰ÈÓfi

(ÂÚ›Ô˘ 1 ÎÈÏfi)

∂Ï¿ÊÈ


∞ÚÓ› ÌÔ‡ÙÈ


¶Ô˘ÏÂÚÈÎ¿


¶Ô˘ÏÂÚÈÎ¿


°ÂÌÈÛÙ¿

¶Ô˘ÏÂÚÈÎ¿


æ¿ÚÈ ÔÏfiÎÏËÚÔ

(ÂÚ›Ô˘ 1,5 ÎÈÏfi)

2 2)

2

2 2)

2

2

2

2 2)

180

180

210

200

180~190

180~190

160~180

75~100

110~130

50~60

60~80

100~120

120~140

35~55

™˘Ì‚·ÙÈÎ‹ ıÂÚÌfiÙËÙ·

£ÂÚÌ.

ÆC – (1)

200

ÃÚfiÓÔ˜

(ÏÂÙ¿)

70~90

200~240

200

200~220

200~220

200~220

190~210

200~220

100~120

150

70~90

110~120

110~140

130~150

35~55

√ ›Ó·Î·˜ ·˘Ùfi˜ ÚÔÔÚ›˙ÂÙ·È ÌfiÓÔ Û·Ó ÁÂÓÈÎfi˜ Ô‰ËÁfi˜ Î·ıÒ˜ ÔÈ ·ÙÔÌÈÎ¤˜

ÚÔÙÈÌ‹ÛÂÈ˜ Î·È Ù· ÎÔÌÌ¿ÙÈ· ÙÔ˘ ÎÚ¤·ÙÔ˜ ‰È·Ê¤ÚÔ˘Ó.

1) ∂¿Ó „‹ÓÂÙÂ ÛÂ ÎÏÂÈÛÙfi ÛÎÂ‡Ô˜, Ú˘ıÌ›ÛÙÂ ÙË ıÂÚÌÔÎÚ·Û›· Î·Ù¿ 20ÆC

˘„ËÏfiÙÂÚ·.

2) ∫·Ù¿ ÙË ¯Ú‹ÛË ÙË˜ ™˘Ì‚·ÙÈÎ‹˜ ıÂÚÌfiÙËÙ·˜, ÙÔÔıÂÙ‹ÛÙÂ ÙÔ Ê·ÁËÙfi ÛÙÔ 4Ô

Â›Â‰Ô ·fi Î¿Ùˆ.

51

æ‹ÛÈÌÔ ÛÙÔ ÁÎÚÈÏ

°È· ÙÔ „‹ÛÈÌÔ ÛÙÔ ÁÎÚÈÏ ˘¿Ú¯Ô˘Ó 2 ‰È·ÊÔÚÂÙÈÎÔ› ÙÚfiÔÈ „ËÛ›Ì·ÙÔ˜.

ªÂÁ¿ÏÔ ÁÎÚÈÏ

°È· ÌÂÁ·Ï‡ÙÂÚÂ˜ ÔÛfiÙËÙÂ˜ Â›Â‰ˆÓ ÙÚÔÊ›ÌˆÓ ÁÈ· „‹ÛÈÌÔ ÛÙÔ ÁÎÚÈÏ,

ÁÈ· „‹ÛÈÌÔ ÙË˜ ÂÈÊ¿ÓÂÈ·˜ ÛÂ ÌÂÁ¿Ï· ÛÎÂ‡Ë.

°ÎÚÈÏ ÌÂ ·¤Ú·

°È· „‹ÛÈÌÔ ÛÙÔ ÁÎÚÈÏ ÌÂÁ·Ï‡ÙÂÚˆÓ ÎÔÌÌ·ÙÈÒÓ ÎÚ¤·ÙÔ˜ ‹ Ô˘ÏÂÚÈÎÒÓ fiˆ˜ ÁÈ· „ËÙfi ÚÔÏfi ‹ Á·ÏÔÔ‡Ï·.

™ËÌÂ›ˆÛË: ∫·Ù¿ ÙÔ „‹ÛÈÌÔ ÛÙÔ ÁÎÚÈÏ, Ë fiÚÙ· ÙÔ˘ ÊÔ‡ÚÓÔ˘ Ú¤ÂÈ Ó·

·Ú·Ì¤ÓÂÈ Û˘ÓÂ¯Ò˜ ÎÏÂÈÛÙ‹. ™·Ó ‚·ÛÈÎ‹ ·Ú¯‹, Ô ÊÔ‡ÚÓÔ˜ Ú¤ÂÈ Ó·

ÚÔıÂÚÌ·›ÓÂÙ·È ÁÈ· 3 ÏÂÙ¿!

™ÎÂ‡Ë „ËÛ›Ì·ÙÔ˜ ÛÙÔ ÁÎÚÈÏ

ÃÚËÛÈÌÔÔÈ‹ÛÙÂ ÙÔ ‚·ı‡ Ù·„› ÁÈ· ÙÔ „‹ÛÈÌÔ ÛÙÔ ÁÎÚÈÏ. ÃÚËÛÈÌÔÔÈ‹ÛÙÂ

ÙË Û¯¿Ú· ÁÈ· Ó· ÊÙÈ¿ÍÂÙÂ ÙÔÛÙ.

°È· ÙË Û˘ÏÏÔÁ‹ ÙˆÓ ˘ÁÚÒÓ Ô˘ ÛÙ¿˙Ô˘Ó, ÙÔÔıÂÙ‹ÛÙÂ ÙÔ ‚·ı‡ Ù·„› ÛÙÔ

Â›Â‰Ô 1 ‹ 2.

52

∂›Â‰· ÊÔ‡ÚÓÔ˘

ÃÚËÛÈÌÔÔÈ‹ÛÙÂ Ù· Â›Â‰· 5 ‹ 6 ÁÈ· „‹ÛÈÌÔ Â›Â‰ˆÓ ÎÔÌÌ·ÙÈÒÓ

ÎÚ¤·ÙÔ˜ ÛÙÔ ÁÎÚÈÏ.

¶ƒ√™√Ã∏

• ∆· ÂÎÙÂıÂÈÌ¤Ó· Ì¤ÚË ÙÔ˘ ÊÔ‡ÚÓÔ˘ ıÂÚÌ·›ÓÔÓÙ·È ˘ÂÚ‚ÔÏÈÎ¿

Î·Ù¿ ÙÔ „‹ÛÈÌÔ ÛÙÔ ÁÎÚÈÏ. ∫Ú·Ù‹ÛÙÂ Ì·ÎÚÈ¿ Ù· ·È‰È¿.

ÃÚ‹ÛË ÙÔ˘ ›Ó·Î· „ËÛ›Ì·ÙÔ˜ ÛÙÔ ÁÎÚÈÏ √È ¯ÚfiÓÔÈ „ËÛ›Ì·ÙÔ˜

·Ó·Ê¤ÚÔÓÙ·È ÌfiÓÔ Û·Ó Û˘Ì‚Ô˘ÏÂ˘ÙÈÎ¤˜ ÙÈÌ¤˜. √È Ú·ÁÌ·ÙÈÎÔ› ¯ÚfiÓÔÈ

ÌÔÚÂ› Ó· ‰È·Ê¤ÚÔ˘Ó ·Ó¿ÏÔÁ· ÌÂ ÙËÓ ÔÈfiÙËÙ· ÙÔ˘ ÎÚ¤·ÙÔ˜ ‹ ÙÔ˘

„·ÚÈÔ‡.

∆Ô „‹ÛÈÌÔ ÛÙÔ ÁÎÚÈÏ Â›Ó·È È‰È·›ÙÂÚ· Î·Ù¿ÏÏËÏÔ ÁÈ· Â›Â‰· ÎÔÌÌ¿ÙÈ·

ÎÚ¤·ÙÔ˜ Î·È „·ÚÈÔ‡. °˘Ú›ÛÙÂ ÙÔ Ê·ÁËÙfi ·fi ÙËÓ ¿ÏÏË ÏÂ˘Ú¿ ÂÚ›Ô˘

ÛÙ· ÌÈÛ¿ ÙÔ˘ ¯ÚfiÓÔ˘ „ËÛ›Ì·ÙÔ˜.

¶›Ó·Î·˜ „ËÛ›Ì·ÙÔ˜ ÛÙÔ ÁÎÚÈÏ

º·ÁËÙfi ÁÈ· „‹ÛÈÌÔ

ÛÙÔ ÁÎÚÈÏ

∂›Â‰Ô

ÊÔ‡ÚÓÔ˘

ÃÚfiÓÔ˜ „ËÛ›Ì·ÙÔ˜ ÛÙÔ ÁÎÚÈÏ

1Ë ÏÂ˘Ú¿ 2Ë ÏÂ˘Ú¿

∫ÚÔÎ¤ÙÂ˜

§Ô˘Î¿ÓÈÎ· „ËÙ¿

µÔ‰ÈÓ¤˜ ‹ ÌÔÛ¯·Ú›ÛÈÂ˜

ÌÚÈ˙fiÏÂ˜

5

5

5

8–10 ÏÂÙ¿

8–10 ÏÂÙ¿

6–7 ÏÂÙ¿

6–8 ÏÂÙ¿

6–8 ÏÂÙ¿

5–6 ÏÂÙ¿

µÔ‰ÈÓfi ÊÈÏ¤ÙÔ (ÂÚ›Ô˘ 1 ÎÈÏfi)

ºÚ˘Á·ÓÈ¤˜ 1)

4

4

10–12 ÏÂÙ¿

2–3 ÏÂÙ¿

10–12 ÏÂÙ¿

2–3 ÏÂÙ¿

ºÚ˘Á·ÓÈ¤˜ ÌÂ ÂÈÎ¿Ï˘„Ë

4 6–8 ÏÂÙ¿ –

1) ™¯¿Ú· ÁÎÚÈÏ ‹ ‚·ı‡ Ù·„›

ÀÔÏÔÁ›˙ÂÙÂ ¿ÓÙÔÙÂ Ù· Â›Â‰· ÊÔ‡ÚÓÔ˘ ·fi Î¿Ùˆ ÚÔ˜ Ù· Â¿Óˆ.

53

•Â¿ÁˆÌ·

ÃÚËÛÈÌÔÔÈ‹ÛÙÂ ÙË ÏÂÈÙÔ˘ÚÁ›· ·˘Ù‹ ( ) ÁÈ· ÙÔ ÍÂ¿ÁˆÌ· ÙˆÓ

ÙÚÔÊ›ÌˆÓ.

•Â¿ÁˆÌ· Ê·ÁËÙÒÓ

• ∞Ê·ÈÚ¤ÛÙÂ ÙË Û˘ÛÎÂ˘·Û›·, ÙÔÔıÂÙ‹ÛÙÂ ÙÔ Ê·ÁËÙfi ÛÂ ¤Ó· È¿ÙÔ Î·È

ÙÔÔıÂÙ‹ÛÙÂ ÙÔ È¿ÙÔ ÛÙË Û¯¿Ú· ÁÎÚÈÏ.

• ªËÓ ÛÎÂ¿˙ÂÙÂ ÙÔ Ê·ÁËÙfi ÌÂ È¿ÙÔ ‹ ÌÔÏ, Î·ıÒ˜ Ô ¯ÚfiÓÔ˜

ÍÂ·ÁÒÌ·ÙÔ˜ ÂÈÌËÎ‡ÓÂÙ·È ÛËÌ·ÓÙÈÎ¿.

• ªËÓ ¯ÚËÛÈÌÔÔÈÂ›ÙÂ Ù· ˘ÁÚ¿ Ô˘ ·Ú¿ÁÔÓÙ·È Î·Ù¿ ÙË ‰È·‰ÈÎ·Û›·

ÍÂ·ÁÒÌ·ÙÔ˜ ÁÈ· ÙÔ Ì·ÁÂ›ÚÂÌ· ÙˆÓ ÙÚÔÊ›ÌˆÓ ÁÈ· Ó· ·ÔÊ‡ÁÂÙÂ ÙÔÓ

Î›Ó‰˘ÓÔ Û·ÏÌÔÓ¤Ï·˜. µÂ‚·ÈˆıÂ›ÙÂ fiÙÈ Ù· ˘ÁÚ¿ Ô˘ ·Ú¿ÁÔÓÙ·È ·fi ÙÔ

ÍÂ¿ÁˆÌ· ·ÔÌ·ÎÚ‡ÓÔÓÙ·È ÂÏÂ‡ıÂÚ· ·fi ÙÔ Ê·ÁËÙfi.

∂›Â‰· ÊÔ‡ÚÓÔ˘

• °È· ÙÔ ÍÂ¿ÁˆÌ·, ¯ÚËÛÈÌÔÔÈ‹ÛÙÂ ÙË Û¯¿Ú· ÁÎÚÈÏ ÛÙÔ Â›Â‰Ô 1 ‹ ÛÙÔ

Â›Â‰Ô 2 ÁÈ· ÌÂÁ·Ï‡ÙÂÚ· È¿Ù·.

¶›Ó·Î·˜ ÍÂ·ÁÒÌ·ÙÔ˜

√ ·ÎfiÏÔ˘ıÔ˜ ›Ó·Î·˜ ÂÚÈ¤¯ÂÈ Û˘Ì‚Ô˘ÏÂ˘ÙÈÎ¤˜ ÙÈÌ¤˜ ÁÈ· ÙÔ ÍÂ¿ÁˆÌ·.

º·ÁËÙfi

∫ÔÙfiÔ˘ÏÔ, 1000 ÁÚ.

ÃÚfiÓÔ˜ ÍÂ·ÁÒÌ·ÙÔ˜

(ÏÂÙ¿)

100–140

∫Ú¤·˜, 1000 ÁÚ.

∫Ú¤·˜, 500 ÁÚ.

¶¤ÛÙÚÔÊ·, 150 ÁÚ.

ºÚ¿Ô˘ÏÂ˜, 300 ÁÚ.

100–140

90–120

23–35

20–30

™¯fiÏÈ·

ÃÚËÛÈÌÔÔÈ‹ÛÙÂ ÙË Û¯¿Ú· ÌÂ ÙÔ ‚·ı‡

Ù·„›. °˘Ú›ÛÙÂ ÙÔ ÎÔÙfiÔ˘ÏÔ ·fi ÙËÓ

¿ÏÏË ÏÂ˘Ú¿ ÛÙÔ ÌÈÛfi ¯ÚfiÓÔ.

°˘Ú›ÛÙÂ ÙÔ ÎÚ¤·˜ ÛÙÔ ÌÈÛfi ¯ÚfiÓÔ.

°˘Ú›ÛÙÂ ÙÔ ÎÚ¤·˜ ÛÙÔ ÌÈÛfi ¯ÚfiÓÔ.

ªËÓ ÛÎÂ¿˙ÂÙÂ.

ªËÓ ÛÎÂ¿˙ÂÙÂ.

54

∫·ı·ÚÈÛÌfi˜ Î·È ÊÚÔÓÙ›‰·

¶ƒ√™√Ã∏

• ™‚‹ÛÙÂ ÙÔ ÊÔ‡ÚÓÔ Î·È ·Ê‹ÛÙÂ ÙÔÓ Ó· ÎÚ˘ÒÛÂÈ ÚÈÓ ÙÔÓ

Î·ı·Ú›ÛÂÙÂ.

∂ÍˆÙÂÚÈÎ¿ Ì¤ÚË

™ÎÔ˘›ÛÙÂ ÙÔ ÂÍˆÙÂÚÈÎfi Ì¤ÚÔ˜ ÙË˜ Û˘ÛÎÂ˘‹˜ ÌÂ ¤Ó· Ì·Ï·Îfi ·Ó›

¯ÚËÛÈÌÔÔÈÒÓÙ·˜ ¤Ó· ‹ÈÔ ·ÔÚÚ˘·ÓÙÈÎfi.

• ªËÓ ¯ÚËÛÈÌÔÔÈÂ›ÙÂ Î·˘ÛÙÈÎ¿ ‹ ÈÛ¯˘Ú¿ ·ÔÚÚ˘·ÓÙÈÎ¿.

• °È· ÙÈ˜ ÂÈÊ¿ÓÂÈÂ˜ ·ÏÔ˘ÌÈÓ›Ô˘, ¯ÚËÛÈÌÔÔÈ‹ÛÙÂ ¤Ó· ‹ÈÔ Î·ı·ÚÈÛÙÈÎfi

ÁÈ· Ù˙¿ÌÈ· ÂÓÒ ÁÈ· ÙÈ˜ ·ÓÔÍÂ›‰ˆÙÂ˜ ÂÈÊ¿ÓÂÈÂ˜ ¯ÚËÛÈÌÔÔÈ‹ÛÙÂ Ù·

·ÓÙ›ÛÙÔÈ¯· Î·ı·ÚÈÛÙÈÎ¿.

∂ÛˆÙÂÚÈÎfi ÙÔ˘ ÊÔ‡ÚÓÔ˘

™ËÌÂ›ˆÛË!

∫·ı·Ú›ÛÙÂ ÙË Û˘ÛÎÂ˘‹ ÌÂÙ¿ ÙË ¯Ú‹ÛË ·Ì¤Ûˆ˜ ÌfiÏÈ˜ ÎÚ˘ÒÛÂÈ.

ªÂ ·˘ÙfiÓ ÙÔÓ ÙÚfiÔ ı· ÌÔÚ¤ÛÂÙÂ Ó· ·ÔÌ·ÎÚ‡ÓÂÙÂ Â˘ÎÔÏfiÙÂÚ· Ù˘¯fiÓ

Î·Ù¿ÏÔÈ· Ù· ÔÔ›· ‰ÂÓ ı· Î·Ô‡Ó Î·Ù¿ Ù· ÂfiÌÂÓ· „ËÛ›Ì·Ù·.

• ∞Ó¿„ÙÂ ÙÔ Êˆ˜ ÙÔ˘ ÊÔ‡ÚÓÔ˘.

• ™ÎÔ˘›ÛÙÂ ÙÔ ÊÔ‡ÚÓÔ ÌÂ ÓÂÚfi Î·È ˘ÁÚfi È¿ÙˆÓ. ∞Ê‹ÛÙÂ Ó· ÛÙÂÁÓÒÛÂÈ.

ªËÓ ¯ÚËÛÈÌÔÔÈÂ›ÙÂ ÈÛ¯˘Ú¿ Î·ı·ÚÈÛÙÈÎ¿.

• ∞Ê·ÈÚ¤ÛÙÂ Ù· Â›ÌÔÓË Î·Ù¿ÏÔÈ· ÌÂ ÂÈ‰ÈÎfi ÚÔ˚fiÓ ÁÈ· ÙÔÓ Î·ı·ÚÈÛÌfi

ÙÔ˘ ÊÔ‡ÚÓÔ˘.

™ËÌ·ÓÙÈÎfi: ∫·Ù¿ ÙË ¯Ú‹ÛË Î·ı·ÚÈÛÙÈÎÒÓ ÛÂ ÌÔÚÊ‹ ÛÚ¤È, Â›Ó·È

··Ú·›ÙËÙÔ Ó· ·ÎÔÏÔ˘ı‹ÛÂÙÂ ÙÈ˜ Ô‰ËÁ›Â˜ ÙÔ˘ Î·Ù·ÛÎÂ˘·ÛÙ‹! ªËÓ

Î·ı·Ú›˙ÂÙÂ Ù· Ì¤ÚË ÛÙÂÁ·ÓÔÔ›ËÛË˜ ÊÔ‡ÚÓÔ˘ ÌÂ ÙÔ ¯¤ÚÈ.

∂Í·ÚÙ‹Ì·Ù·

∫·ı·Ú›ÛÙÂ Ù· ÂÍ·ÚÙ‹Ì·Ù· (Û¯¿Ú·, ‚·ı‡ Ù·„›, ÎÏ.) ÌÂÙ¿ ÙË ¯Ú‹ÛË ÙÔ˘˜

Î·È ·Ê‹ÛÙÂ Ù· Ó· ÛÙÂÁÓÒÛÔ˘Ó ÂÓÙÂÏÒ˜. ∂¿Ó Â›Ó·È ··Ú·›ÙËÙÔ, ·Ê‹ÛÙÂ

Ù· Î·Ù¿ÏÔÈ· Ó· Ì·Ï·ÎÒÛÔ˘Ó.

55

∫·ı·ÚÈÛÌfi˜ Î·È ÊÚÔÓÙ›‰·

∫·ı·ÚÈÛÌfi˜ ÌÂ ÙÔ ¯¤ÚÈ

™ËÌÂ›ˆÛË: ∞Ê‹ÛÙÂ ÙÔ ÊÔ‡ÚÓÔ Ó· ÎÚ˘ÒÛÂÈ ÚÈÓ ÙÔÓ Î·ı·Ú›ÛÂÙÂ.

∫›Ó‰˘ÓÔ˜ ÂÁÎ·‡Ì·ÙÔ˜!

√ ÊÔ‡ÚÓÔ˜ Î·È Ù· ÂÍ·ÚÙ‹Ì·Ù· Ú¤ÂÈ Ó· Î·ı·Ú›˙ÔÓÙ·È ÌÂÙ¿

·fi Î¿ıÂ ¯Ú‹ÛË. ™Â ·ÓÙ›ıÂÙË ÂÚ›ÙˆÛË, Ô Î·ı·ÚÈÛÌfi˜ ÙËÓ

ÂfiÌÂÓË ÊÔÚ¿ ı· Á›ÓÂÈ ‰˘ÛÎÔÏfiÙÂÚÔ˜ Î·È ÛÂ ·ÎÚ·›Â˜

ÂÚÈÙÒÛÂÈ˜ ·‰‡Ó·ÙÔ˜!

∫·ı·ÚÈÛÌfi˜ ÛÂ ˘„ËÏ¤˜ ıÂÚÌÔÎÚ·Û›Â˜:

- ∞Ê·ÈÚ¤ÛÙÂ fiÏ· Ù· ÂÍ·ÚÙ‹Ì·Ù· (‚·ı‡ Ù·„›, Û¯¿Ú· ÁÎÚÈÏ) ·fi ÙÔ

ÂÛˆÙÂÚÈÎfi ÙÔ˘ ÊÔ‡ÚÓÔ˘.

- ƒ˘ıÌ›ÛÙÂ ÙÔ Ï‹ÎÙÚÔ ÂÈÏÔÁ‹˜ ÏÂÈÙÔ˘ÚÁ›·˜ ÛÙË ı¤ÛË CONVECTION

(∂¡∞§§∞°∏).

- ∂ÈÏ¤ÍÙÂ ÙËÓ ˘„ËÏfiÙÂÚË Ú‡ıÌÈÛË ıÂÚÌÔÎÚ·Û›·˜.

§ÂÈÙÔ˘ÚÁ‹ÛÙÂ ÙÔ ÊÔ‡ÚÓÔ ÁÈ· 1 ÒÚ· ÂÚ›Ô˘. ¶ÚÔÛ·ÚÌfiÛÙÂ ÙÔÓ ¯ÚfiÓÔ

ÏÂÈÙÔ˘ÚÁ›·˜ ·Ó¿ÏÔÁ· ÌÂ ÙÔ fiÛÔ ·Î¿ı·ÚÙÔ˜ Â›Ó·È Ô ÊÔ‡ÚÓÔ˜ Û·˜. ∆˘¯fiÓ

˘ÔÏÂ›ÌÌ·Ù· Ô˘ ·Ú·Ì¤ÓÔ˘Ó ı· ÂÍ·Ê·ÓÈÛÙÔ‡Ó ÛÙ·‰È·Î¿ Î¿ıÂ ÊÔÚ¿ Ô˘

¯ÚËÛÈÌÔÔÈÂ›ÙÂ ÙÔ ÊÔ‡ÚÓÔ ÛÂ ˘„ËÏ‹ ıÂÚÌÔÎÚ·Û›·. ™·˜ Û˘ÓÈÛÙÔ‡ÌÂ Ó·

Ú˘ıÌ›ÛÂÙÂ ÙÔ ¯ÚfiÓÔ Ù¤ÏÔ˘˜ ÙË˜ ‰È·‰ÈÎ·Û›·˜ ¯ÚËÛÈÌÔÔÈÒÓÙ·˜ ÙÔÓ

¯ÚÔÓÔ‰È·ÎfiÙË. ªÂ ·˘ÙfiÓ ÙÔÓ ÙÚfiÔ ‰ÂÓ ı· ÍÂ¯¿ÛÂÙÂ Ó· Û‚‹ÛÂÙÂ ÙÔ

ÊÔ‡ÚÓÔ ÛÙÔ Ù¤ÏÔ˜ ÙË˜ ‰È·‰ÈÎ·Û›·˜.

56

ºˆ˜ ÊÔ‡ÚÓÔ˘

∫›Ó‰˘ÓÔ˜ ËÏÂÎÙÚÔÏËÍ›·˜!

• ™‚‹ÛÙÂ ÙÔ ÊÔ‡ÚÓÔ ÚÈÓ ·ÓÙÈÎ·Ù·ÛÙ‹ÛÂÙÂ ÙÈ˜ Ï˘¯Ó›Â˜.

• ∞ÔÛ˘Ó‰¤ÛÙÂ ÙË Û˘ÛÎÂ˘‹ ·fi ÙËÓ ·ÚÔ¯‹ ËÏÂÎÙÚÈÎÔ‡ ÚÂ‡Ì·ÙÔ˜.

™ËÌÂ›ˆÛË: °È· ÙËÓ ÚÔÛÙ·Û›· ÙˆÓ Ï·ÌÙ‹ÚˆÓ Î·È ÙÔ˘ Á˘¿ÏÈÓÔ˘

Î·Ï‡ÌÌ·ÙÔ˜ ÙÔÔıÂÙ‹ÛÙÂ ¤Ó· Ì·Ï·Îfi ·Ó› ÛÙÔ Î¿Ùˆ Ì¤ÚÔ˜


∞ÓÙÈÎ·Ù¿ÛÙ·ÛË ÙË˜ Ï˘¯Ó›·˜ ÙÔ˘ ÊÔ‡ÚÓÔ˘/Î·ı·ÚÈÛÌfi˜

ÙÔ˘ Î·Ï‡ÌÌ·ÙÔ˜ ÙË˜ Ï˘¯Ó›·˜.

µ‹Ì· 1

•Â‚È‰ÒÛÙÂ ÙÔ Î¿Ï˘ÌÌ· ÙË˜ Ï˘¯Ó›·c

ÂÚÈÛÙÚ¤ÊÔÓÙ¿˜ ÙÔ ÚÔ˜ Ù·

·ÚÈÛÙÂÚ¿.

µ‹Ì· 2

∞ÓÙÈÎ·Ù·ÛÙ‹ÛÙÂ ÙË Ï˘¯Ó›· ÙÔ˘

ÊÔ‡ÚÓÔ˘.

(∆‡Ô˜ E14, 230V, 25W, ÌÂ ıÂÚÌÔÚÔÛÙ·Û›· ÛÙÔ˘˜ 300ÆC)

™ËÌÂ›ˆÛË: ÃÚËÛÈÌÔÔÈ‹ÛÙÂ ¿ÓÙ· ¤Ó· ·Ó› ÁÈ· Ó· ÎÚ·Ù‹ÛÂÙÂ ÙË Ï˘¯Ó›·

ÒÛÙÂ Ó· ·ÔÊ‡ÁÂÙÂ ÙÔ Î¿„ÈÌÔ ÏÈ·ÚÒÓ Î·Ù·ÏÔ›ˆÓ.

µ‹Ì· 3

∆ÔÔıÂÙ‹ÛÙÂ ÙÔ Á˘¿ÏÈÓÔ Î¿Ï˘ÌÌ· ÛÙË ı¤ÛË ÙÔ˘.

™ËÌÂ›ˆÛË: µÂ‚·ÈˆıÂ›ÙÂ fiÙÈ fiÏ· Ù· ÂÍ·ÚÙ‹Ì·Ù· Â›Ó·È ÙÔÔıÂÙËÌ¤Ó·

ÛˆÛÙ¿ ÛÙË ı¤ÛË ÙÔ˘˜.

57

¶fiÚÙ· ÊÔ‡ÚÓÔ˘

∞Ê·›ÚÂÛË ÙË˜ fiÚÙ·˜ ÙÔ˘ ÊÔ‡ÚÓÔ˘

µ‹Ì· 1

°È· Ó· ·Ê·ÈÚ¤ÛÂÙÂ ÙËÓ fiÚÙ· ÙÔ˘

ÊÔ‡ÚÓÔ˘ ÁÈ· Â˘ÎÔÏfiÙÂÚÔ

Î·ı·ÚÈÛÌfi, ·ÓÔ›ÍÙÂ ÙËÓ ÂÓÙÂÏÒ˜.

µ‹Ì· 2

°È· Ó· ·ÂÏÂ˘ıÂÚÒÛÂÙÂ ÙÔ˘˜

ÌÂÓÙÂÛ¤‰Â˜ ·ÛÊ·ÏÂ›·˜ ·fi

ÙÈ˜ ÂÁÎÔ¤˜ ÛÙÚ¤„ÙÂ ÙËÓ

ÂÛˆÙÂÚÈÎ‹ ÂÚÈÔ¯‹ ÙˆÓ

ÌÂÓÙÂÛ¤‰ˆÓ ÚÔ˜ Ù· Â¿Óˆ

Î·È ÙËÓ ÂÍˆÙÂÚÈÎ‹ ÂÚÈÔ¯‹

ÙÔ˘˜ ÚÔ˜ Ù· Î¿Ùˆ fiˆ˜

Ê·›ÓÂÙ·È ÛÙËÓ ÂÈÎfiÓ·.

µ‹Ì· 3

™ÙË Û˘Ó¤¯ÂÈ·. ·Ó·ÛËÎÒÛÙÂ ÙËÓ

fiÚÙ· ÚÔ˜ Ù· Â¿Óˆ fiÛÔ ÙÔ

‰˘Ó·ÙfiÓ ÂÚÈÛÛfiÙÂÚÔ.

™ËÌÂ›ˆÛË: ªËÓ ÚÔÛ·ı‹ÛÂÙÂ Ó·

‚Á¿ÏÂÙÂ ÙËÓ fiÚÙ· ·fi ÙÔ˘˜

Ô‰ËÁÔ‡˜ fiÙ·Ó ‚Ú›ÛÎÂÙ·È ÛÂ

ÔÚÈ˙fiÓÙÈ· ı¤ÛË. √È Ô‰ËÁÔ› ı·

ÎÏÂ›ÛÔ˘Ó Î·È ı· Î·Ù·ÛÙÚ¤„Ô˘Ó ÙË

Û˘ÛÎÂ˘‹.

ªÂÓÙÂÛ¤˜ ·ÛÊ·ÏÂ›·˜

1

2

µ‹Ì· 4

∫Ú·Ù‹ÛÙÂ ÙËÓ fiÚÙ· ÛÙ·ıÂÚ¿ Î·È

·fi ÙÈ˜ ‰‡Ô ÏÂ˘Ú¤˜ Î·È

·Ó·ÛËÎÒÛÙÂ ÚÔ˜ Ù· Â¿Óˆ ÁÈ· Ó· ÙËÓ ·Ê·ÈÚ¤ÛÂÙÂ ·fi ÙÔ˘˜ Ô‰ËÁÔ‡˜.

58

1

1

∂·Ó·ÙÔÔı¤ÙËÛË ÙË˜ fiÚÙ·˜ ÙÔ˘ ÊÔ‡ÚÓÔ˘

µ‹Ì· 1

∫Ú·Ù‹ÛÙÂ ÛÙ·ıÂÚ¿ ÙËÓ

fiÚÙ· Î·È ·fi ÙÈ˜ ‰‡Ô

ÏÂ˘Ú¤˜ Î·È ÙÔÔıÂÙ‹ÛÙÂ

ÙËÓ ÚÔÛÂÎÙÈÎ¿ ÛÙÔ˘˜

Ô‰ËÁÔ‡˜.

™ËÌÂ›ˆÛË: µÂ‚·ÈˆıÂ›ÙÂ fiÙÈ Ë fiÚÙ· ¤¯ÂÈ

Í·Ó·ÙÔÔıÂÙËıÂ› ÛˆÛÙ¿

ÛÂ Â˘ıÂ›· ı¤ÛË.

2

1

µ‹Ì· 2

™ÙÚ¤„ÙÂ ÙËÓ ÂÛˆÙÂÚÈÎ‹

ÂÚÈÔ¯‹ ÙˆÓ ÌÂÓÙÂÛ¤‰ˆÓ

·ÛÊ·ÏÂ›·˜ ÚÔ˜ Ù· Î¿Ùˆ

Î·È ÙËÓ ÂÍˆÙÂÚÈÎ‹ ÂÚÈÔ¯‹

ÙÔ˘˜ ÚÔ˜ Ù· Â¿Óˆ fiÛÔ ÙÔ

‰˘Ó·ÙfiÓ ÂÚÈÛÛfiÙÂÚÔ ÛÂ

ÔÚÈ˙fiÓÙÈ· ı¤ÛË.

µÂ‚·ÈˆıÂ›ÙÂ fiÙÈ ÔÈ ÚÔÂÍÔ¯¤˜ ÛÙÔ˘˜ ÌÂÓÙÂÛ¤‰Â˜ ·ÛÊ·ÏÂ›·˜

·ÛÊ·Ï›˙Ô˘Ó ÛÙÈ˜ ÂÁÎÔ¤˜ ÙË˜ fiÚÙ·˜ fiˆ˜ Ê·›ÓÂÙ·È ÛÙËÓ ÂÈÎfiÓ·.

59


∞ÔÛ˘Ó·ÚÌÔÏfiÁËÛË ÙË˜ fiÚÙ·˜ ÙÔ˘ ÊÔ‡ÚÓÔ˘

∏ fiÚÙ· ÙÔ˘ ÊÔ‡ÚÓÔ˘ Â›Ó·È ÂÍÔÏÈÛÌ¤ÓË ÌÂ Ù¤ÛÛÂÚÈ˜ ˘·ÏÔ›Ó·ÎÂ˜

Ô˘ ¤¯Ô˘Ó ÙÔÔıÂÙËıÂ› Ô ¤Ó·˜ ›Ûˆ ·fi ÙÔÓ ¿ÏÏÔÓ. ∆· ÂÛˆÙÂÚÈÎ¿

Ê‡ÏÏ· ÌÔÚÔ‡Ó Ó· ·Ê·ÈÚÂıÔ‡Ó ÁÈ· ÙÔÓ Î·ı·ÚÈÛÌfi ÙÔ˘˜.

™ËÌÂ›ˆÛË: ∆· ·ÎfiÏÔ˘ı· ‚‹Ì·Ù· Ú¤ÂÈ Ó· ÂÎÙÂÏÂÛÙÔ‡Ó ÌfiÓÔÓ ·ÊÔ‡

·Ê·ÈÚ¤ÛÂÙÂ ÙËÓ fiÚÙ· ·fi ÙÔ ÊÔ‡ÚÓÔ. ™ÙË Û˘Ó¤¯ÂÈ·, ÙÔÔıÂÙ‹ÛÙÂ

ÙËÓ fiÚÙ· ÛÂ ÌÈ· Ì·Ï·Î‹ Î·È Â›Â‰Ë ÂÈÊ¿ÓÂÈ· ÌÂ ÙËÓ ¯ÂÈÚÔÏ·‚‹

ÚÔ˜ Ù· Î¿Ùˆ ÁÈ· Ó· ÙËÓ ÚÔÛÙ·ÙÂ‡ÛÂÙÂ ÂÓ¿ÓÙÈ· ÛÙÔ Û¿ÛÈÌÔ Î·È Ó·

ÂÌÔ‰›ÛÂÙÂ ÙÔ ÁÚ·ÓÙ˙Ô‡ÓÈÛÌ¿ ÙË˜.

µ‹Ì· 1

∞Ê·ÈÚ¤ÛÙÂ ÙÈ˜ ‰‡Ô ‚›‰Â˜ ·fi

ÙË ‰ÂÍÈ¿ Î·È ÙËÓ ·ÚÈÛÙÂÚ‹

ÏÂ˘Ú¿ ÙË˜ fiÚÙ·˜ Î·È

ÙÚ·‚‹ÍÙÂ ÚÔ˜ Ù· ÂÌÚfi˜ ÙÔ

Â¿Óˆ Î¿Ï˘ÌÌ· ÚÔÛÙ·Û›·˜

ÙˆÓ ˘·ÏÔÈÓ¿ÎˆÓ.

1

2

∂¿Óˆ Î¿Ï˘ÌÌ·

fiÚÙ·˜ 1

µ‹Ì· 2

∞Ó·ÛËÎÒÛÙÂ ÙÔÓ ÙÂÏÂ˘Ù·›Ô ˘·ÏÔ›Ó·Î· ÚÔ˜ Ù· Â¿Óˆ Î·È

·Ê·ÈÚ¤ÛÙÂ ÙÔÓ ÚÔÛÂÎÙÈÎ¿ ·fi ÙËÓ fiÚÙ·. ™ÙË Û˘Ó¤¯ÂÈ·, ·Ê·ÈÚ¤ÛÙÂ

ÙÔ ˘ÏÈÎfi ÌfiÓˆÛË˜.

60

ÀÏÈÎfi ÌfiÓˆÛË˜

µ‹Ì· 3

∞Ó·ÛËÎÒÛÙÂ ÙÔÓ ‰Â‡ÙÂÚÔ

˘·ÏÔ›Ó·Î· ÚÔ˜ Ù· Â¿Óˆ Î·È

·Ê·ÈÚ¤ÛÙÂ ÙÔÓ. ™ÙËÓ Û˘Ó¤¯ÂÈ·,

·Ê·ÈÚ¤ÛÙÂ ÙÔ ÛÙ‹ÚÈÁÌ· ÙˆÓ

˘·ÏÔÈÓ¿ÎˆÓ ·fi ÙËÓ fiÚÙ·.

™ËÌÂ›ˆÛË: ∆· ÛÙËÚ›ÁÌ·Ù· ÙˆÓ

˘·ÏÔÈÓ¿ÎˆÓ ‚Ú›ÛÎÔÓÙ·È ‰›Ï·

·fi ÙÔÓ ‚Ú·¯›ÔÓ·

Û˘Ó·ÚÌÔÏfiÁËÛË˜ Î·È ‚ÔËıÔ‡Ó

ÛÙËÓ ÛÙ‹ÚÈÍË ÙˆÓ ˘·ÏÔÈÓ¿ÎˆÓ

ÛÙË ı¤ÛË ÙÔ˘˜.

ÃÂÈÚÈÛÙÂ›ÙÂ ÙÔ˘˜ ˘·ÏÔ›Ó·ÎÂ˜

ÔÏ‡ ÚÔÛÂÎÙÈÎ¿ ÁÈ· Ó·

·ÔÊ‡ÁÂÙÂ ÙÔÓ Î›Ó‰˘ÓÔ

Û·Û›Ì·ÙÔ˜.

∂¿Óˆ Î¿Ï˘ÌÌ· fiÚÙ·˜

µÚ·¯›ÔÓ·˜

Û˘Ó·ÚÌÔÏfiÁËÛË˜

™Ù‹ÚÈÁÌ·

˘·ÏÔÈÓ¿ÎˆÓ

ªÔÓˆÙÈÎfi ˘ÏÈÎfi

À·ÏÔ›Ó·Î·˜ #1

À·ÏÔ›Ó·Î·˜ #2

À·ÏÔ›Ó·Î·˜ #3

61


∂·Ó·ÙÔÔı¤ÙËÛË ÙˆÓ ˘·ÏÔÈÓ¿ÎˆÓ

µ‹Ì· 1

∆ÔÔıÂÙ‹ÛÙÂ ÚÔÛÂÎÙÈÎ¿ Í·Ó¿ ÙÔ

‰È·¯ˆÚÈÛÙÈÎfi Î·È ÙÔ ‰Â‡ÙÂÚÔ

Ï·›ÛÈÔ.

µ‹Ì· 2

∆ÔÔıÂÙ‹ÛÙÂ Í·Ó¿ ÙÔ ÌÔÓˆÙÈÎfi

˘ÏÈÎfi Î·È ÙÔ Ì·‡ÚÔ Ù˘ˆÌ¤ÓÔ

Ï·›ÛÈÔ.

∏ ÂÎÙ˘ˆÌ¤ÓË fi„Ë Ú¤ÂÈ Ó·

‚Ï¤ÂÈ ÚÔ˜ Ù· ÂÌÚfi˜ ÛÙÔ

ÎÂÓÙÚÈÎfi Ï·›ÛÈÔ.

™ËÌÂ›ˆÛË: √È ˘·ÏÔ›Ó·ÎÂ˜ Ú¤ÂÈ

Ó· ÙÔÔıÂÙÔ‡ÓÙ·È ÛˆÛÙ¿ ÛÙ·

ÛÙËÚ›ÁÌ·Ù¿ ÙÔ˘˜ Ô Î·ı¤Ó·˜

ÍÂ¯ˆÚÈÛÙ¿.

µ‹Ì· 3

∆¤ÏÔ˜, ÙÔÔıÂÙ‹ÛÙÂ ÙÔ Â¿Óˆ Î¿Ï˘ÌÌ· Î·È ·ÛÊ·Ï›ÛÙÂ ÙÔ ‚È‰ÒÓÔÓÙ·˜ ÙÔ

ÛÙËÓ fiÚÙ·.

™ËÌÂ›ˆÛË: ∫·ı·Ú›ÛÙÂ ÙÔ˘˜ ˘·ÏÔ›Ó·ÎÂ˜ ÌÂ ¤Ó· ‹ÈÔ ·ÔÚÚ˘·ÓÙÈÎfi.

ªËÓ ¯ÚËÛÈÌÔÔÈÂ›ÙÂ ÛÎÏËÚ¿ Î·ı·ÚÈÛÙÈÎ¿ ‹ ·È¯ÌËÚ¿ ÌÂÙ·ÏÏÈÎ¿

·ÓÙÈÎÂ›ÌÂÓ· ÁÈ· Ó· Î·ı·Ú›ÛÂÙÂ ÙÔ Ù˙¿ÌÈ ÙË˜ fiÚÙ·˜ ÙÔ˘ ÊÔ‡ÚÓÔ˘ Î·ıÒ˜

ÌÔÚÂ› Ó· ¯·Ú¿ÍÔ˘Ó ÙËÓ ÂÈÊ¿ÓÂÈ· Î·È Ó· ÚÔÎ·Ï¤ÛÔ˘Ó ÙÔÓ ıÚ˘ÌÌ·ÙÈÛÌfi

ÙÔ˘ Á˘·ÏÈÔ‡.

62

∂›Ï˘ÛË ÚÔ‚ÏËÌ¿ÙˆÓ

¶Úfi‚ÏËÌ·

√ ÊÔ‡ÚÓÔ˜ ‰ÂÓ ıÂÚÌ·›ÓÂÙ·È.

¶Èı·Ó‹ ·ÈÙ›·

√ ÊÔ‡ÚÓÔ˜ ‰ÂÓ ¤¯ÂÈ

·Ó¿„ÂÈ.

∆Ô ÚÔÏfiÈ ‰ÂÓ ¤¯ÂÈ

Ú˘ıÌÈÛÙÂ›.

¢ÂÓ ¤¯Ô˘Ó ÂÈÏÂÁÂ› ÔÈ

··ÈÙÔ‡ÌÂÓÂ˜ Ú˘ıÌ›ÛÂÈ˜.

¶Úfi‚ÏËÌ· ÛÙËÓ ·ÚÔ¯‹

ÚÂ‡Ì·ÙÔ˜. ∆Ô

ÚÔÛÙ·ÙÂ˘ÙÈÎfi

ËÏÂÎÙÚÈÎfi Û‡ÛÙËÌ· ‹ ÔÈ

·ÛÊ¿ÏÂÈÂ˜ ¤¯Ô˘Ó

‚Ú·¯˘Î˘ÎÏÒÛÂÈ.

∂›Ï˘ÛË

∞Ó¿„ÙÂ ÙÔ ÊÔ‡ÚÓÔ.

ƒ˘ıÌ›ÛÙÂ ÙÔ ÚÔÏfiÈ.

∂Ï¤ÁÍÙÂ ÙÈ˜

Ú˘ıÌ›ÛÂÈ˜.

∂Ï¤ÁÍÙÂ ÙÈ˜

·ÛÊ¿ÏÂÈÂ˜ Î·È ÙÔ

ÚÔÛÙ·ÙÂ˘ÙÈÎfi

Û‡ÛÙËÌ·. ∂¿Ó ÙÔ

Úfi‚ÏËÌ· ÂÈÌ¤ÓÂÈ,

Û˘Ì‚Ô˘ÏÂ˘ıÂ›ÙÂ ¤Ó·Ó

¤ÌÂÈÚÔ ËÏÂÎÙÚÔÏfiÁÔ.

∞Î˘ÚÒÛÙÂ ÙÈ˜

Ú˘ıÌ›ÛÂÈ˜ ‹ Î·ıÔÚ›ÛÙÂ

ÙÈ˜ Í·Ó¿.

√ ÊÔ‡ÚÓÔ˜ ‰ÂÓ ıÂÚÌ·›ÓÂÙ·È ·ÎfiÌË Î·È

·ÊÔ‡ Ú˘ıÌÈÛÙÂ› Ë

ÏÂÈÙÔ˘ÚÁ›· Î·È Ë ıÂÚÌÔÎÚ·Û›·.

∆Ô Û‡Ì‚ÔÏÔ ÙÔ˘

ÚÔÏÔÁÈÔ‡ ·Ó·‚ÔÛ‚‹ÓÂÈ

ÛÙËÓ ÔıfiÓË.

∆Ô Êˆ˜ ÙÔ˘ ÊÔ‡ÚÓÔ˘

‰ÂÓ ·Ó¿‚ÂÈ.

√ Û˘ÓÔÏÈÎfi˜ Î·È Ô

ÙÂÏÈÎfi˜ ¯ÚfiÓÔ˜ ¤¯Ô˘Ó

ÔÚÈÛÙÂ› ¤ÙÛÈ ÒÛÙÂ Ó·

ÍÂÎÈÓ‹ÛÂÈ ÙÔ Ì·ÁÂ›ÚÂÌ·

ÛÂ ÌÂÏÏÔÓÙÈÎfi ¯ÚÔÓÈÎfi

‰È¿ÛÙËÌ·.

À‹ÚÍÂ ‰È·ÎÔ‹

ÚÂ‡Ì·ÙÔ˜.

∏ Ï˘¯Ó›· ÙÔ˘ ÊÔ‡ÚÓÔ˘

Â›Ó·È ÂÏ·ÙÙˆÌ·ÙÈÎ‹.

ƒ˘ıÌ›ÛÙÂ ÙËÓ

ÙÚ¤¯Ô˘Û· ÒÚ· ÛÙËÓ

ÔıfiÓË ÙÔ˘ ÚÔÏÔÁÈÔ‡.

∞ÏÏ¿ÍÙÂ ÙË Ï˘¯Ó›·


∞Ó·ÙÚ¤ÍÙÂ ÛÙËÓ

ÂÓfiÙËÙ· “ºˆ˜

ÊÔ‡ÚÓÔ˘” ÁÈ·

ÏÂÙÔÌ¤ÚÂÈÂ˜.

63

∂›Ï˘ÛË ÚÔ‚ÏËÌ¿ÙˆÓ

∂¿Ó ÙÔ Úfi‚ÏËÌ· ‰ÂÓ ÌÔÚÂ› Ó· ÂÈÏ˘ıÂ› ÌÂ Ù· ·Ú·¿Óˆ Ì¤ÙÚ·,

ÂÈÎÔÈÓˆÓ‹ÛÙÂ ÌÂ ÙÔ Î¤ÓÙÚÔ ÙÂ¯ÓÈÎ‹˜ ÂÍ˘ËÚ¤ÙËÛË˜ ÙË˜ LG.

™ËÌÂ›ˆÛË! ™Â ÂÚ›ÙˆÛË ‚Ï¿‚Ë˜, Ë Û˘ÛÎÂ˘‹ ‰ÂÓ Ú¤ÂÈ Ó·

¯ÚËÛÈÌÔÔÈÂ›Ù·È. ∞ÔÛ˘Ó‰¤ÛÙÂ ÙË Û˘ÛÎÂ˘‹ ·fi ÙËÓ ·ÚÔ¯‹ ËÏÂÎÙÚÈÎÔ‡

ÚÂ‡Ì·ÙÔ˜ ‹ ·Ê·ÈÚ¤ÛÙÂ ÙËÓ ·ÛÊ¿ÏÂÈ·.

∏ Û˘ÛÎÂ˘‹ Ú¤ÂÈ Ó· ÂÈ‰ÈÔÚıÒÓÂÙ·È ÌfiÓÔ ·fi ¤Ó·Ó ÂÍÂÈ‰ÈÎÂ˘Ì¤ÓÔ Î·È

¤ÌÂÈÚÔ Â·ÁÁÂÏÌ·Ù›· ËÏÂÎÙÚÔÏfiÁÔ. √È Ï·Óı·ÛÌ¤ÓÂ˜ ÂÈ‰ÈÔÚıÒÛÂÈ˜

ÌÔÚÂ› Ó· ÂÈÊ¤ÚÔ˘Ó ÛËÌ·ÓÙÈÎ¤˜ ‚Ï¿‚Â˜ ÛÙË Û˘ÛÎÂ˘‹ Û·˜.

¶ƒ√™√Ã∏

• √È ÂÈ‰ÈÔÚıÒÛÂÈ˜ ÛÙË Û˘ÛÎÂ˘‹ Ú¤ÂÈ Ó· ÂÎÙÂÏÔ‡ÓÙ·È ÌfiÓÔ ·fi ¤Ó·Ó

ÂÈ‰ÈÎ¿ ÂÍÔ˘ÛÈÔ‰ÔÙËÌ¤ÓÔ ÙÂ¯ÓÈÎfi! √È Ï·Óı·ÛÌ¤ÓÂ˜ ÂÈ‰ÈÔÚıÒÛÂÈ˜ ÌÔÚÂ›

Ó· ÂÈÊ¤ÚÔ˘Ó ÛÔ‚·ÚÔ‡˜ ÎÈÓ‰‡ÓÔ˘˜.

• ªËÓ ¯ÚËÛÈÌÔÔÈÂ›ÙÂ ÙË Û˘ÛÎÂ˘‹ ÛÂ ÂÚ›ÙˆÛË ‚Ï¿‚Ë˜. ¢È·Îfi„ÙÂ ÙËÓ

·ÚÔ¯‹ ËÏÂÎÙÚÈÎÔ‡ ÚÂ‡Ì·ÙÔ˜. ™ÙËÓ ÂÚ›ÙˆÛË ‚Ï¿‚Ë˜, ÔÈ ÂÈÛÎ¤„ÂÈ˜

·fi ÙÔ˘˜ ÙÂ¯ÓÈÎÔ‡˜ ÙÔ˘ ÙÌ‹Ì·ÙÔ˜ ÂÍ˘ËÚ¤ÙËÛË˜ ÂÏ·ÙÒÓ ‹ ÙÔ˘

Î·Ù·ÛÙ‹Ì·ÙÔ˜ ·ÁÔÚ¿˜ ÙË˜ ÌÔÚÂ› Ó· ÌËÓ Î·Ï‡ÙÔÓÙ·È ·fi ÙËÓ ÂÁÁ‡ËÛË,

·ÎfiÌË Î·È Î·Ù¿ ÙË ‰È¿ÚÎÂÈ· ÈÛ¯‡Ô˜ ÙË˜ ÂÁÁ‡ËÛË˜, Â¿Ó Ë ·ÈÙ›· ÙË˜ ‚Ï¿‚Ë˜

Â›Ó·È ·ÔÙ¤ÏÂÛÌ· Î·Î‹˜ ¯Ú‹ÛË˜ ·fi ÙËÓ ÏÂ˘Ú¿ ÙÔ˘ ÂÏ¿ÙË.

64

∆Â¯ÓÈÎ¿ ¯·Ú·ÎÙËÚÈÛÙÈÎ¿

∞·ÈÙÔ‡ÌÂÓË ËÏÂÎÙÚÈÎ‹ Û‡Ó‰ÂÛË: 220-240 V~ 50 Hz

ª∂°π™∆∏ Î·Ù·Ó¿ÏˆÛË ÚÂ‡Ì·ÙÔ˜ 3000 watt

¢È·ÛÙ¿ÛÂÈ˜ ÂÁÎ·Ù¿ÛÙ·ÛË˜ ÊÔ‡ÚÓÔ˘

⁄„Ô˜ ÂÏ¿¯. 600

¶Ï¿ÙÔ˜

µ¿ıÔ˜

ÂÏ¿¯. 560

ÂÏ¿¯. 556

∂ÛˆÙÂÚÈÎ¤˜ ‰È·ÛÙ¿ÛÂÈ˜ ÊÔ‡ÚÓÔ˘ (¯ÈÏ.)

⁄„Ô˜ x Ï¿ÙÔ˜ x ‚¿ıÔ˜ 330 x 454 x 415

∆¿ÍË ÂÓÂÚÁÂÈ·Î‹˜ ·fi‰ÔÛË˜ A

∫·Ù·Ó¿ÏˆÛË ∂Ó¤ÚÁÂÈ·˜

∫˘ÎÏÔıÂÚÌÈÎ‹ £¤ÚÌ·ÓÛË

£¤ÚÌ·ÓÛË ÂÈÂÛÌ¤ÓÔ˘ ·¤Ú·

ŸÁÎÔ˜ (¯ˆÚËÙÈÎfiÙËÙ·)

ª¤ÁÂıÔ˜ (fiÁÎÔ˜)

ÃÚfiÓÔ˜ Ì·ÁÂÈÚ¤Ì·ÙÔ˜

∫˘ÎÏÔıÂÚÌÈÎ‹ £¤ÚÌ·ÓÛË

£¤ÚÌ·ÓÛË ÂÈÂÛÌ¤ÓÔ˘ ·¤Ú·

ÃˆÚËÙÈÎfiÙËÙ· „‡ÍË˜

0.89 kWh

0.79 kWh

65L

ªÂÁ¿ÏÔ

40 min

45 min

∫·Ù·Ó¿ÏˆÛË ÂÓ¤ÚÁÂÈ·˜ ÛÂ ÏÂÈÙÔ˘ÚÁ›· ·Ó·ÌÔÓ‹˜

§ÂÈÙÔ˘ÚÁ›· ·Ó·ÌÔÓ‹˜ 0.5 W

∫·ÓÔÓÈÎ‹ ÏÂÈÙÔ˘ÚÁ›· 1.0 W

1300 ÙÂÙÚ. ∂Î·ÙÔÛ.

65

∆Â¯ÓÈÎ¿ ¯·Ú·ÎÙËÚÈÛÙÈÎ¿

∫·ÓÔÓÈÛÌÔ›, ÚÔ‰È·ÁÚ·Ê¤˜ Î·È Ô‰ËÁ›Â˜

∏ Û˘ÛÎÂ˘‹ Û˘ÌÌÔÚÊÒÓÂÙ·È ÌÂ ÙÔ˘˜ ·ÎfiÏÔ˘ıÔ˘˜ Î·ÓÔÓÈÛÌÔ‡˜:

• E¡ 60335-1 Î·È ∂¡ 60335-2-6 (∞ÛÊ¿ÏÂÈ· ËÏÂÎÙÚÈÎÒÓ Û˘ÛÎÂ˘ÒÓ ÁÈ·

ÔÈÎÈ·Î‹ ¯Ú‹ÛË Î·È ·Ó¿ÏÔÁÂ˜ ÂÚÈÙÒÛÂÈ˜).

• ∂¡ 60335 ‹ DIN 44546 / 44547 / 44548 (Ã·Ú·ÎÙËÚÈÛÙÈÎ¿ ÏÂÈÙÔ˘ÚÁ›·˜

ËÏÂÎÙÚÈÎÒÓ ÔÈÎÈ·ÎÒÓ Û˘ÛÎÂ˘ÒÓ Ì·ÁÂÈÚ¤Ì·ÙÔ˜, ÂÛÙ›Â˜, ÊÔ‡ÚÓÔ˘˜ Î·È

ÁÎÚÈÏ).

• ∂¡ 55014-2 / VDE 0875 ª¤ÚÔ˜ 14-2

• ∂¡ 55014-1 / VDE 0875 ª¤ÚÔ˜ 14-1/1999-10

• ∂¡ 61000-3-2 / VDE 0838 ª¤ÚÔ˜ 2

• ∂¡ 61000-3-3 / VDE 0838 ª¤ÚÔ˜ 3 (µ·ÛÈÎ¤˜ ··ÈÙ‹ÛÂÈ˜ Û¯ÂÙÈÎ¿ ÌÂ ÙÈ˜

ËÏÂÎÙÚÔÌ·ÁÓËÙÈÎ¤˜ ·ÚÂÌ‚ÔÏ¤˜ (∂ªπ)).

∏ Û˘ÛÎÂ˘‹ Û˘ÌÌÔÚÊÒÓÂÙ·È ÌÂ ÙÈ˜ ·ÎfiÏÔ˘ıÂ˜ Ô‰ËÁ›Â˜ ÙË˜ ∂∂:

• 73/23/EEC fiˆ˜ ÂÎ‰fiıËÎÂ ÛÙÈ˜ 19.02.1973 (Ã·ÌËÏ‹ Ù¿ÛË),

Û˘ÌÂÚÈÏ·Ì‚·ÓÔÌ¤ÓË˜ Î·È ÙË˜ Û˘ÌÏËÚˆÌ·ÙÈÎ‹˜ 90/683/EEC.

• 89/336/EEC fiˆ˜ ÂÎ‰fiıËÎÂ ÛÙÈ˜ 03.05.1989 (∂ªπ),

Û˘ÌÂÚÈÏ·Ì‚·ÓÔÌ¤ÓË˜ Î·È ÙË˜ Û˘ÌÏËÚˆÌ·ÙÈÎ‹˜ 92/31/EEC.

• 93/68/EWG (™‹Ì·ÓÛË ·Ó·ÁÓÒÚÈÛË˜)

66

√‰ËÁ›Â˜ ÂÁÎ·Ù¿ÛÙ·ÛË˜

™ËÌ·ÓÙÈÎfi: ∏ ÂÁÎ·Ù¿ÛÙ·ÛË Ú¤ÂÈ Ó· ·Ó·Ï·Ì‚¿ÓÂÙ·È ÌfiÓÔ ·fi ¤Ó·Ó

¤ÌÂÈÚÔ Â·ÁÁÂÏÌ·Ù›· ËÏÂÎÙÚÔÏfiÁÔ.

√ ÊÔ‡ÚÓÔ˜ Ú¤ÂÈ Ó· ÂÁÎ·ı›ÛÙ·Ù·È Û‡ÌÊˆÓ· ÌÂ ÙÈ˜ Ô‰ËÁ›Â˜ ÙÔ˘

Î·Ù·ÛÎÂ˘·ÛÙ‹.

√‰ËÁ›Â˜ ·ÛÊ·ÏÂ›·˜ ÁÈ· ÙÔÓ ÙÂ¯ÓÈÎfi ÂÁÎ·Ù¿ÛÙ·ÛË˜

• ∫·Ù¿ ÙËÓ ÂÁÎ·Ù¿ÛÙ·ÛË, ‚Â‚·ÈˆıÂ›ÙÂ fiÙÈ ‰ÂÓ ˘¿Ú¯Ô˘Ó ¿ÙÔÌ· Ô˘ Ó·

¤Ú¯ÔÓÙ·È ÛÂ Â·Ê‹ ÌÂ Á˘ÌÓ¿ Î·ÏÒ‰È·.

• ∏ ı¤ÛË ÂÁÎ·Ù¿ÛÙ·ÛË˜ ÙÔ˘ ÊÔ‡ÚÓÔ˘ Ú¤ÂÈ Ó· Â›Ó·È Û‡ÌÊˆÓË ÌÂ ÙÈ˜

··ÈÙ‹ÛÂÈ˜ ÛÙ·ıÂÚfiÙËÙ·˜, fiˆ˜ ·Ó·Ê¤ÚÔÓÙ·È ÛÙÔÓ Î·ÓÔÓÈÛÌfi DIN

68930.

• ∏ ÂÁÎ·Ù¿ÛÙ·ÛË ÙÔ˘ ÊÔ‡ÚÓÔ˘ Ú¤ÂÈ Ó· ÂÎÙÂÏÂ›Ù·È ·fi ¤Ó·Ó ¤ÌÂÈÚÔ

Â·ÁÁÂÏÌ·Ù›· ËÏÂÎÙÚÔÏfiÁÔ, Û‡ÌÊˆÓ· ÌÂ ÙÔ˘˜ ·ÓÙ›ÛÙÔÈ¯Ô˘˜

Î·ÓÔÓÈÛÌÔ‡˜ Î·È Ô‰ËÁ›Â˜.

• √ ÊÔ‡ÚÓÔ˜ Â›Ó·È ‚·ÚÈ¿ Û˘ÛÎÂ˘‹ Î·È Ú¤ÂÈ Ó· ÌÂÙ·Ê¤ÚÂÙ·È ÌÂ ÌÂÁ¿ÏË

ÚÔÛÔ¯‹.

• ¶ÚÈÓ ÙËÓ ·Ú¯ÈÎ‹ ¯Ú‹ÛË, ·Ê·ÈÚ¤ÛÙÂ fiÏ· Ù· ˘ÏÈÎ¿ Û˘ÛÎÂ˘·Û›·˜ ·fi ÙÔ

ÂÍˆÙÂÚÈÎfi Î·È ÙÔ ÂÛˆÙÂÚÈÎfi ÙË˜ Û˘ÛÎÂ˘‹˜.

• ¢ÂÓ ÂÈÙÚ¤ÂÙ·È Î·Ì›· ÙÚÔÔÔ›ËÛË ÛÙ· ÙÂ¯ÓÈÎ¿ ¯·Ú·ÎÙËÚÈÛÙÈÎ¿ ÙÔ˘

ÊÔ‡ÚÓÔ˘.

• ∏ ÂÓÛˆÌ·ÙˆÌ¤ÓË ÂÚÈÔ¯‹ „ËÛ›Ì·ÙÔ˜ ‹ ÔÈ ÂÛÙ›Â˜

·Ú¤¯ÂÙ·È/·Ú¤¯ÔÓÙ·È ÌÂ ÂÈ‰ÈÎ¤˜ Û˘Ó‰¤ÛÂÈ˜. ∞˘Ù¤˜ Ú¤ÂÈ Ó·

Û˘Ó‰¤ÔÓÙ·È ÌfiÓÔ ÛÙÈ˜ Î·Ù¿ÏÏËÏÂ˜ ·ÓÙ›ÛÙÔÈ¯Â˜ Û˘Ó‰¤ÛÂÈ˜ ÙÔ˘ ›‰ÈÔ˘

Ù‡Ô˘.

67

∂Í˘ËÚ¤ÙËÛË ÂÏ·ÙÒÓ Î·È ·ÓÙ·ÏÏ·ÎÙÈÎ¿

∂¿Ó ¯ÚÂÈ¿˙ÂÛÙÂ ·ÓÙ·ÏÏ·ÎÙÈÎ¿ ‹ ÙË ‚Ô‹ıÂÈ· ÙÂ¯ÓÈÎÔ‡, ÂÈÎÔÈÓˆÓ‹ÛÙÂ ÌÂ

ÙÔ ∫¤ÓÙÚÔ ∂Í˘ËÚ¤ÙËÛË˜ ¶ÂÏ·ÙÒÓ ÙË˜ LG ÙË˜ ÂÚÈÔ¯‹˜ Û·˜.

∏ ÎÏ‹ÛË Û·˜ ı· Û˘Ó‰ÂıÂ› ·˘ÙfiÌ·Ù· ÌÂ ÙÔ ∫¤ÓÙÚÔ ∂Í˘ËÚ¤ÙËÛË˜

¶ÂÏ·ÙÒÓ Ô˘ Â›Ó·È ˘Â‡ı˘ÓÔ ÁÈ· ÙËÓ ÂÚÈÔ¯‹ Û·˜. ªÔÚÂ›ÙÂ Ó· ‚ÚÂ›ÙÂ

ÙËÓ ‰ÈÂ‡ı˘ÓÛË ÙÔ˘ ÙÔÈÎÔ‡ Û·˜ ∫¤ÓÙÚÔ˘ ∂Í˘ËÚ¤ÙËÛË˜, Î·ıÒ˜ Î·È

¿ÏÏÂ˜ ÏËÚÔÊÔÚ›Â˜ ÁÈ· ÙÔÓ ÂÏ¿ÙË ÛÙËÓ ËÏÂÎÙÚÔÓÈÎ‹ ‰ÈÂ‡ı˘ÓÛË www.lge.com

¶·Ú·Î·ÏÔ‡ÌÂ ‚Â‚·ÈˆıÂ›ÙÂ fiÙÈ ¤¯ÂÙÂ Â‡Î·ÈÚÂ˜ ÙÈ˜ ·ÎfiÏÔ˘ıÂ˜

ÏÂÙÔÌ¤ÚÂÈÂ˜:

1. ∆Ô fiÓÔÌ· Î·È ÙË ‰ÈÂ‡ı˘ÓÛ‹ Û·˜, Î·ıÒ˜ Î·È ÙÔÓ Ù·¯˘‰ÚÔÌÈÎfi Û·˜

ÎÒ‰ÈÎ·.

2. ∆ÔÓ ·ÚÈıÌfi ÙËÏÂÊÒÓÔ˘ Û·˜.

3. ∞ÎÚÈ‚Â›˜ ÏÂÙÔÌ¤ÚÂÈÂ˜ ÁÈ· ÙË Ê‡ÛË ÙÔ˘ ÚÔ‚Ï‹Ì·ÙÔ˜.

4. ∆Ô ÌÔÓÙ¤ÏÔ, ÙË ÛÂÈÚ¿ Î·È ÙÔÓ ÛÂÈÚÈ·Îfi ·ÚÈıÌfi. ∞˘Ù¤˜ ÔÈ ÏÂÙÔÌ¤ÚÂÈÂ˜

‚Ú›ÛÎÔÓÙ·È ÛÙËÓ ÈÓ·Î›‰· Ù‡Ô˘ ÛÙÔ ·ÚÈÛÙÂÚfi ÂÛˆÙÂÚÈÎfi ¿ÎÚÔ ÙË˜

fiÚÙ·˜ ÙÔ˘ ÊÔ‡ÚÓÔ˘.

5. ∆ËÓ ·fi‰ÂÈÍË ·ÁÔÚ¿˜ ÙË˜ Û˘ÛÎÂ˘‹˜ Û·˜ fiÔ˘ ı· ·Ó·ÁÚ¿ÊÂÙ·È Ë

ËÌÂÚÔÌËÓ›·. ¶·Ú·Î·ÏÔ‡ÌÂ ÛËÌÂÈÒÛÙÂ fiÙÈ ÁÈ· ÔÔÈ·‰‹ÔÙÂ ·Í›ˆÛË

ÛÙËÓ ÂÁÁ‡ËÛË ··ÈÙÂ›Ù·È ·fi‰ÂÈÍË ÙË˜ ·ÁÔÚ¿˜ ÙÔ˘ ÚÔ˚fiÓÙÔ˜. ¶ÚÈÓ

˘Ô‚¿ÏÏÂÙÂ ÔÔÈ·‰‹ÔÙÂ ·Í›ˆÛË ÁÈ· ÙËÓ ÂÁÁ‡ËÛË, ·Ú·Î·ÏÔ‡ÌÂ

‚Â‚·ÈˆıÂ›ÙÂ fiÙÈ ¤¯ÂÙÂ ‰È·‚¿ÛÂÈ ÔÏfiÎÏËÚË ÙË ÂÓfiÙËÙ· “∂›Ï˘ÛË

ÚÔ‚ÏËÌ¿ÙˆÓ”. £· ˘¿ÚÍÂÈ ¯Ú¤ˆÛË ÁÈ· ÔÔÈ·‰‹ÔÙÂ ÂÈıÂÒÚËÛË Ô˘

ÂÎÙÂÏÂ›Ù·È ·fi ÙÂ¯ÓÈÎfi Â¿Ó ·Ô‰ÂÈ¯ıÂ› fiÙÈ ‰ÂÓ ˘¿Ú¯ÂÈ ÌË¯·ÓÈÎ‹ ‹

ËÏÂÎÙÚÔÏÔÁÈÎ‹ ‚Ï¿‚Ë ÛÙË Û˘ÛÎÂ˘‹.

∂Í˘ËÚ¤ÙËÛË ÂÏ·ÙÒÓ

°È· ÁÂÓÈÎ¤˜ ÏËÚÔÊÔÚ›Â˜ Û¯ÂÙÈÎ¿ ÌÂ ÙÈ˜ Û˘ÛÎÂ˘¤˜ LG ‹ ÁÈ·

ÂÚÈÛÛfiÙÂÚÂ˜ ÏÂÙÔÌ¤ÚÂÈÂ˜ Û¯ÂÙÈÎ¿ ÌÂ Ù· ÚÔ˚fiÓÙ· LG, ·Ú·Î·ÏÔ‡ÌÂ

ÂÈÎÔÈÓˆÓ‹ÛÙÂ ÌÂ ÙÔ ∫¤ÓÙÚÔ ∂Í˘ËÚ¤ÙËÛË˜ ¶ÂÏ·ÙÒÓ Ì·˜ ÁÚ·Ù¿ ‹

ÙËÏÂÊˆÓÈÎ¿ ‹ ÂÈÛÎÂÊıÂ›ÙÂ ÙËÓ ÈÛÙÔÛÂÏ›‰· Ì·˜ ÛÙË ‰ÈÂ‡ı˘ÓÛË www.lgservice.com

68

∂ÁÁ‡ËÛË

∆Ô ÌÔÓÙ¤ÏÔ, Ô ÛÂÈÚÈ·Îfi˜ ·ÚÈıÌfi˜ Î·È Ô ·ÚÈıÌfi˜

·Ú·ÁˆÁ‹˜ ‚Ú›ÛÎÔÓÙ·È ÛÙËÓ ÈÓ·Î›‰· Ù‡Ô˘. ∏

ÈÓ·Î›‰· Ù‡Ô˘ ÂÓÙÔ›˙ÂÙ·È ÛÙËÓ ·ÚÈÛÙÂÚ‹ ÏÂ˘Ú¿

ÙË˜ fiÚÙ·˜ Î·È ÙÔ ›Ûˆ Î¿Ï˘ÌÌ·.

∞¶∞π∆∏™∂π™ °π∞ ∆∏ ¢π∞∆∏ƒ∏™∏ ∆∏™ ∫∞§Àæ∏™

∞¶√ ∆∏¡ ∂°°À∏™∏:

∫ƒ∞∆∏™∆∂ ∆∏¡ ∞¶√¢∂π•∏ ∞°√ƒ∞™ ∆√À ¶ƒ√´√¡∆√™ ™∞¡

∞¶√¢∂π∫∆π∫√ ™∆√πÃ∂π√ °π∞ ∆∏¡ ∏ª∂ƒ√ª∏¡π∞ ∞°√ƒ∞™ ∆√À. £∞

¶ƒ∂¶∂π ¡∞ ¶∞ƒ∞¢π¢∂∆∞π ∂¡∞ ∞¡∆π°ƒ∞º√ ∆∏™ ∞¶√¢∂π•∏™

∞°√ƒ∞™. °π∞ √™√ Ãƒ√¡√ ∏ ∂∫∆∂§∂™∏ ∂¶π¢π√ƒ£ø™∂ø¡

∫∞§À¶∆∂∆∞π ∞¶√ ∆∏¡ ∂°°À∏™∏.

∫∞ƒ∆∞ ∫∞∆∞°ƒ∞º∏™ ¶ƒ√´√¡∆√™:

∂›Ó·È ¯Ú‹ÛÈÌÔ Ó· Û˘ÌÏËÚÒÛÂÙÂ ÙÔ˘Ï¿¯ÈÛÙÔÓ ÙÔ fiÓÔÌ¿ Û·˜, ÙË

‰ÈÂ‡ı˘ÓÛË, ÙÔ ÙËÏ¤ÊˆÓÔ, ÙÔÓ ·ÚÈıÌfi ÌÔÓÙ¤ÏÔ˘ Î·È ÙÔÓ ÛÂÈÚÈ·Îfi ·ÚÈıÌfi

Î·È Ó· ÙËÓ ÂÈÛÙÚ¤„ÂÙÂ. ªÂ ·˘ÙfiÓ ÙÔÓ ÙÚfiÔ Ë LG Electronics ı·

ÌÔÚ¤ÛÂÈ Ó· Û·˜ ‚ÔËı‹ÛÂÈ ÛÙÔ Ì¤ÏÏÔÓ ÛÙËÓ ÂÚ›ÙˆÛË ·ÒÏÂÈ·˜ ÙË˜

·fi‰ÂÈÍË˜ ·ÁÔÚ¿˜ ÛÙËÓ ÂÚ›ÙˆÛË ÎÏÔ‹˜ ÙˆÓ Û˘ÛÎÂ˘ÒÓ Û·˜ ‹ Â¿Ó

¯ÚÂÈ·ÛÙÔ‡Ó ÔÔÈÂÛ‰‹ÔÙÂ ÙÚÔÔÔÈ‹ÛÂÈ˜.

°È· ÙËÓ ·fiÎÙËÛË ÏËÚÔÊÔÚÈÒÓ ‹ ‚Ô‹ıÂÈ·˜

ª√¡∆∂§√ ™∂πƒπ∞∫√™ #* ∏ª∂ƒ√ª∏¡π∞ ∞°√ƒ∞™

* ¶·Ú·Î·ÏÔ‡ÌÂ ÛËÌÂÈÒÛÙÂ ÁÈ· ÙÔ ÚÔÛˆÈÎfi Û·˜ ·Ú¯Â›Ô

™Â Î¿ıÂ ÂÚ›ÙˆÛË Ô˘ ·ÓÙÈÌÂÙˆ›˙ÂÙÂ ‰˘ÛÎÔÏ›Â˜ – ÂÈÎÔÈÓˆÓ‹ÛÙÂ ÌÂ

ÙÔ Î·Ù¿ÛÙËÌ· ·fi fiÔ˘ ·ÁÔÚ¿Û·ÙÂ ÙÔ ÚÔ˚fiÓ LG.

69

∞fiÚÚÈ„Ë ÙË˜ ·ÏÈ¿˜ Û·˜ Û˘ÛÎÂ˘‹˜

1. ŸÙ·Ó ¤Ó· ÚÔ˚fiÓ ‰È·ı¤ÙÂÈ ÙÔ Û‡Ì‚ÔÏÔ ÂÓfi˜ ‰È·ÁÚ·ÌÌ¤ÓÔ˘ Î¿Ï·ıÔ˘ ·ÔÚÚÈÌÌ¿ÙˆÓ, ÙfiÙÂ ÙÔ ÚÔ˚fiÓ Î·Ï‡ÙÂÙ·È ·fi ÙËÓ

∂˘Úˆ·˚Î‹ √‰ËÁ›· 2002/96/E√∫.

2. ∏ ·fiÚÚÈ„Ë fiÏˆÓ ÙˆÓ ËÏÂÎÙÚÈÎÒÓ Î·È ËÏÂÎÙÚÔÓÈÎÒÓ ÚÔ˚fiÓÙˆÓ Ú¤ÂÈ Ó· Á›ÓÂÙ·È ¯ˆÚÈÛÙ¿ ·fi Ù· ÁÂÓÈÎ¿ ÔÈÎÈ·Î¿ ·ÔÚÚ›ÌÌ·Ù·

Ì¤Ûˆ Î·ıÔÚÈÛÌ¤ÓˆÓ ÂÁÎ·Ù·ÛÙ¿ÛÂˆÓ Û˘ÏÏÔÁ‹˜ ·ÔÚÚÈÌÌ¿ÙˆÓ, ÔÈ ÔÔ›Â˜ ¤¯Ô˘Ó ‰ËÌÈÔ˘ÚÁËıÂ› Â›ÙÂ ·fi ÙËÓ Î˘‚¤ÚÓËÛË ‹ ·fi

ÙÈ˜ ÙÔÈÎ¤˜ ·Ú¯¤˜.

3. ∏ ÛˆÛÙ‹ ·fiÚÚÈ„Ë ÙË˜ ·ÏÈ¿˜ Û·˜ Û˘ÛÎÂ˘‹˜ ı· ‚ÔËı‹ÛÂÈ ÛÙËÓ ·ÔÙÚÔ‹ Èı·ÓÒÓ ·ÚÓËÙÈÎÒÓ Û˘ÓÂÂÈÒÓ ˆ˜ ÚÔ˜ ÙÔ

ÂÚÈ‚¿ÏÏÔÓ Î·È ÙËÓ ˘ÁÂ›· ÙÔ˘ ·ÓıÚÒÔ˘.

4. °È· ÈÔ ÏÂÙÔÌÂÚÂ›˜ ÏËÚÔÊÔÚ›Â˜ Û¯ÂÙÈÎ¿ ÌÂ ÙËÓ ·fiÚÚÈ„Ë ÙË˜ ·ÏÈ¿˜ Û·˜ Û˘ÛÎÂ˘‹˜, ÂÈÎÔÈÓˆÓ‹ÛÙÂ ÌÂ ÙÔ ·ÚÌfi‰ÈÔ ÙÔÈÎfi

ÁÚ·ÊÂ›Ô, ˘ËÚÂÛ›· ‰È¿ıÂÛË˜ ÔÈÎÈ·ÎÒÓ ·ÔÚÚÈÌÌ¿ÙˆÓ ‹ ÙÔ Ì·Á·˙› ·fi ÙÔ ÔÔ›Ô ·ÁÔÚ¿Û·ÙÂ ÙÔ ÚÔ˚fiÓ.

LG Electronics Inc. EU Representative Krijgsman 1,

1186 DM Amstelveen, The Netherlands ∂ÎÙ˘ÒıËÎÂ ÛÙËÓ ∫ÔÚ¤·

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