LG | JLMWGR005 | LG JLMWGR005 Owner’s Manual

Microwave oven and grill
JLMWGR005
User guide
MFL06446142
2
Microwave oven and grill
Contents
Introduction
4
Safety is important
In the box
4
4
Safety information
5
Important safety information
5
Warnings
Cautions
Ecological hints
Environmental information
5
7
8
8
Mains supply
Plug wiring information
9
9
Installation
10
Check the microwave is working correctly
Microwave-safe utensils
10
11
Microwave test
Dinner plates
Glassware
Plastic storage containers
Paper
Plastic cooking bags
Plastic microwave cookware
Pottery, stoneware and ceramic
11
11
11
11
11
11
11
12
Part identification
13
Preparation
14
12 hour clock or 24 hour clock
Child lock
14
14
Setting the child lock
Cancelling the child lock
14
14
Operation
15
Microwave power cooking
Grill cooking
Quick Start
15
16
16
Microwave power level
16
Combination cooking
Combination mode guide
Auto cook
Auto cook guide
Auto defrost
Auto defrost guide
17
17
18
18
21
22
Microwave oven and grill
Crispy cook
Keep warm
Keep warm manually
Keep warm using auto cook
23
24
24
24
Quick defrost
Quick defrost guide - minced meat
24
25
Cooking/grilling guides
26
Fresh vegetable guide
Grill cooking guide
27
29
Grilling meat guide
Grilling fish and seafood guide
29
30
Food characteristics & microwave cooking
31
Keeping an eye on things
Factors affecting microwave cooking times
Density of food
Height of food
Moisture content of food
Bone and fat content of food
Quantity of food
Shape of food
Covering
Browning
Covering with greaseproof paper
Arranging and spacing
Stirring
Turning over
Placing thicker portions facing outwards
Shielding
Elevating
Piercing
Testing if cooked
Standing time
MAFF reheating cooked chilled foods
31
31
31
31
31
32
32
32
32
32
32
33
33
33
33
33
33
33
34
34
34
Servicing & cleaning
35
Servicing
Keep the inside of the microwave clean
Keep the outside of the microwave clean
35
35
35
Cleaning the control panel
35
Questions & answers
36
Technical specifications
37
Disposal
Guarantee
38
38
3
Introduction
Please take time to read these instructions and retain
for future reference.
Note: For the remainder of this user guide, the
microwave and grill will be referred to as the
microwave.
Safety is important
To ensure your safety and the safety of others, please
read the Safety information before you install this
microwave.
Keep this information in a safe place for future
reference.
In the box
You will find the following:
• Microwave and grill
• Glass tray
• High rack
• Crispy tray
• Rotating ring
• Low rack
• User guide
• Quick reference guide
Note: If any of the items listed are damaged or
missing, please contact your local John Lewis branch.
4
Microwave oven and grill
Safety information
Important safety instructions - read
carefully before use
Take note of the following safety information which
appears on the back of this microwave.
Warning! To prevent fire or
shock hazard, do not expose this
microwave to rain or moisture.
Warning! Always remove the mains
plug from the wall socket when
not in use or before any service
operation.
Warning! There are no user
serviceable parts on this microwave.
Refer servicing to qualified service
personnel.
Important safety information
It is most important that this user guide should be
retained with the microwave for future reference.
Should the microwave be sold or transferred to
another owner, or should you move house and leave
the microwave, always ensure that the guides are
supplied with the microwave in order that the new
owner can get to know the functionality and the
relevant warnings.
These warnings have been provided in the interest
of safety. You MUST read them carefully before
installation or use. If you are unsure of the meanings
of these warnings contact the John Lewis branch from
which you purchased the microwave.
To avoid accidents to property or people it is
important to follow the instructions given. Failure to
do so removes any liability from John Lewis.
Warnings
• Keep all packaging well away from children. There is
risk of suffocation.
• Never let the power cord be crushed by the
microwave itself or other (heavy) objects. Never
bend power cord excessively.
• Never hold the power cord or plug with wet hands.
• Never use a damaged power cord or plug, or loose
main socket.
• Never let the power cord touch or pass over
heating appliances.
• Do not attempt to tamper with, or make any
adjustments or repairs to the door, door seals,
control panel, safety interlock switches or any other
part of the microwave which would involve the
removal of any cover protecting against exposure to
microwave energy. Do not operate the microwave if
the door seals and adjacent parts of the microwave
are faulty. Repairs should only be undertaken by a
qualified service technician.
• Unlike other appliances, the microwave is a highvoltage and a high electrical-current piece of
equipment. Improper use or repair could result in
harmful exposure to excessive microwave energy or
in electric shock.
• Do not use the microwave for the purpose of
dehumidification e.g. using the microwave to dry out
wet newspapers, clothes, toys, electric devices. It
can cause serious personal injury or damage to the
microwave such as a fire, a burn or sudden death
due to an electric shock.
• The microwave is not intended for use by young
children or elderly persons. Only allow older
children to use the microwave without supervision
when adequate instructions have been given. Ensure
the child is able to use the microwave in a safe way
and understands the hazards of improper use.
• Improper use may cause damage such as a fire,
electric shock or burn.
Microwave oven and grill
5
• Accessible parts may become hot during use. Young
children should be kept away.
• Liquids or other foods must not be heated in sealed
containers since they are liable to explode. Remove
the plastic wrapping from food before cooking or
defrosting. However in some cases food should be
covered with plastic film, for heating or cooking.
• Be certain to use correct accessories for each
cooking mode, refer to the guide page 11.
• It is hazardous for anyone other than a qualified
service technician to carry out any service or
repair operation that involves the removal of a
cover which gives protection against exposure to
microwave energy.
• When the microwave is operated in the
combination mode, children should only use the
microwave under adult supervision due to the
temperatures generated.
• This microwave must be earthed. If the supply
cord is damaged, it must be replaced by the
manufacturer, a service agent or a similarly qualified
person in order to avoid potential hazards.
Improper use may cause serious electrical damage.
• This microwave should not be used for commercial
catering purposes.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the microwave door glass. They
can scratch the surface, which may result in the glass
shattering.
• Using incorrect plug or switch can cause an electric
shock.
• The microwave must be used freestanding.
• The microwave is not intended to be operated by
an external timer or by a separate control.
• Keep ventilation openings in the microwave
enclosure or built-in structure, clear of obstruction.
6
Microwave oven and grill
Cautions
• Do not operate the microwave with the door open
due to the safety interlocks built into the door
mechanism. It is important not to tamper with the
safety interlocks. It could result in harmful exposure
to excessive microwave energy. (Safety interlocks
automatically switch off any cooking activity when
the door is opened.)
• Do not place any object (such as kitchen towels,
napkins, etc.) between the microwave front face
and the door or allow food or cleaner residue to
accumulate on sealing surfaces.It could result in
harmful exposure to excessive microwave energy.
• Do not operate the microwave if it is damaged. It
is particularly important that the microwave door
closes properly and that there is no damage to the:
-
(1) door (bent),
-
(2) hinges and latches (broken or loosened),
-
(3) door seals and sealing surfaces. It could result
in harmful exposure to excessive microwave energy.
• Please ensure cooking times are correctly set, small
amounts of food require shorter cooking or heating
time. Over cooking may result in the food catching
on fire and subsequent damage to the microwave.
• Be careful when handling the container. Microwave
heating of beverages can result in delayed eruptive
boiling without evidence of bubbling. This could
result in hot liquids suddenly boiling over.
• An exhaust outlet is located on the top, bottom
or side of the microwave. Don’t block the outlet. It
could result in damage to your microwave and poor
cooking results.
• Do not operate the microwave when empty. It
is best to leave a glass of water in the microwave
when not in use. The water will safely absorb all
microwave energy, if the microwave is accidentally
started.
• Do not use wooden containers and ceramic
containers that have metallic (e.g. gold or silver)
inlays. Always remove metal twist ties. Check that
the utensils are suitable for use in microwave before
use. They may heat-up and char. Metal objects in
particular may arc in the microwave, which can
cause serious damage.
• Do not rinse the tray and rack by placing it in water
just after cooking. This may cause breakage or
damage.
• When heating liquids, e.g. soups, sauces and
beverages in your microwave oven:
• Be certain to place the microwave so the front of
the door is 8 cm or more behind the edge of the
surface on which it is placed, to avoid accidental
tipping of the microwave. Improper use could result
in bodily injury and microwave damage.
- Avoid using straight sided containers with narrow
necks.
• Before cooking, pierce the skin of potatoes, apples
or any such fruit or vegetables. They could burst.
- Stir the liquid before placing the container in the
microwave and again halfway through the heating
time.
• Do not cook eggs in their shell. Eggs in their shell
and whole hardboiled eggs should not be heated
in microwave since they may explode, even after
microwave heating has ended. Pressure will build up
inside the egg which will burst.
- After heating, let it stand in the microwave for a
short time; stir or shake it again carefully and check
the temperature of it before consuming to avoid
burns (especially, contents of feeding bottles and
baby food jars).
Microwave oven and grill
• Do not attempt deep fat frying in your microwave.
This could result in a sudden boil over of the hot
liquid.
7
• If smoke is observed, switch off or disconnect the
microwave from the power supply and keep the
microwave door closed in order to stifle any flames.
It can cause serious damage such as a fire or electric
shock.
• When food is heated or cooked in disposable
containers made of plastic, paper or other
combustible materials, keep an eye on the
microwave and check it frequently.
• The temperature of accessible surfaces may be
high when the appliance is operating. Do not touch
the microwave door, outer cabinet, rear cabinet,
microwave cavity, accessories and dishes during grill
mode and auto cook operations, before clearing
make sure they are not hot.
Ecological hints
To save energy and help protect the environment, we
recommend that you follow these hints:
• Locate the microwave in a well ventilated room and
make sure that any air openings are not obstructed.
• Ensure there are no obstructions preventing the
door from closing properly.
Environmental information
• After installation, please dispose of the packaging
with due regard to safety and the environment.
• Materials marked with the
are recyclable.
• The microwave should be cleaned regularly and
any food deposits should be removed. Failure to
maintain the microwave in a clean condition could
lead to deterioration of the surface. This could
adversely affect the life of the appliance and possibly
result in a hazardous situation.
• If there are heating elements, the appliance becomes
hot during use. Care should be taken to avoid
touching the heating elements inside the microwave.
• Follow exact directions given by each manufacturer
for their popcorn product. Do not leave the
microwave unattended while the corn is being
popped. If corn fails to pop after the suggested
times, discontinue cooking. Never use a brown
paper bag for popping corn. Never attempt to pop
leftover kernels. Overcooking could result in the
corn catching a fire.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass. They can
scratch the surface, which may result in the glass
shattering.
• The microwave is not intended to be operated by
an external timer or by separate control.
• Keep ventilation openings in the microwave
enclosure or in the builclear of obstruction.
8
Microwave oven and grill
Mains supply
Warning! This microwave MUST BE
EARTHED.
Warning! Should the power supply
cable need to be replaced, this
must be carried out by an approved
service engineer. John Lewis declines
any liability should this safety
measure not be observed.
Before switching on, make sure the electricity
supply voltage is the same as that indicated on the
microwaves rating plate.
Warning! The microwave is supplied
with a 13 amp plug. In the event of
having to change the fuse in the plug
supplied, a 13 amp ASTA approved
BS 1363/A fuse must be used.
Warning! The microwave should not
be connected to the electrical supply
by means of an extension cable.
Microwave oven and grill
Plug wiring information
Warning! If the supplied flexible
mains cord of this appliance is
damaged, it must be replaced.
The microwave is supplied with BS 1363 approved
13 Amp fused mains plug. When replacing the fuse
always use a 13 Amp BS 1362 approved type. Never
use this plug with the fuse cover omitted. To obtain
a replacement fuse cover contact your dealer or John
Lewis.
If the mains sockets in your home differ, or are not
suitable for the type of plug supplied then the plug
should be removed and a suitable type fitted.
If the mains plug becomes severed from the mains lead
it must be destroyed. A mains plug with bared wires is
hazardous if engaged in a mains output line socket.
If a 13 Amp BS 1363 plug is not suitable or any
other type of plug used, then this appliance must be
protected by a 15 Amp fuse.
9
Installation
When upacking the microwave, be aware of the
following points:
• When unpacking the microwave make sure all
accessories (Rotating ring glass tray, high rack, crispy
tray & low rack) and packing materials are removed.
• Check to make sure that the microwave has not
been damaged during shipping.
• Unpack the microwave and place it on a flat level
surface.
Find a suitable location for the microwave, it should be
positioned as follows:
• Place the microwave on the level location of your
choice with more than 85 cm height but make sure
there is at least 20 cm of space on the top and 10
cm at the rear for proper ventilation.
Check the microwave is
working correctly
1 Plug the microwave into a standard household
socket. Make sure the microwave is the only
appliance connected to the socket.
Note: If the microwave does not operate properly,
unplug it from the electrical socket and then plug it
back in.
2 Open the microwave door by pulling the door
handle. Place the rotating ring inside the microwave
and place the glass tray on top.
3 Fill a microwave safe container with 300 ml
(1/2 pint) of water.
4 Place in the centre of the glass tray and close the
microwave door.
Note: If you have any doubts about what type of
container to use please refer to Page 11.
5 Press the Stop/Clear button, and press the
Start/Quick start button once to set a cooking
time of 30 seconds. The DISPLAY will count down
from 30 seconds. When the microwave reaches
zero it will beep.
6 Open the microwave door and test the
temperature of the water. If your microwave is
operating correctly the water should be warm.
• The front of the microwave must be at least 8 cm
from the edge of the surface to prevent tipping.
• An exhaust outlet is located on bottom or side of
the microwave. (Blocking the outlet can damage the
microwave).
Warning! The microwave must not
be used for commercial catering
purposes.
10
Caution - Be careful when removing
the container it may be hot.
Caution - The contents of feeding
bottles and baby food jars shall
be stirred or shaken and the
temperature checked before
consumption in order to avoid burns.
Microwave oven and grill
Microwave-safe utensils
Microwaves cannot penetrate metal. They will bounce
off any metal object in the microwave and cause
arcing. Most heat resistant non-metallic cooking utensils
are safe for use in the microwave. However, never
use metal or metal trimmed utensils when using the
microwave feature. If you have any doubts about a
particular utensil, there is a simple way to find out
if it can be used in the microwave. Carry out the
microwave test.
Microwave test
• Place the utensil next to a glass bowl filled with
water.
• Microwave on HIGH power for 1 minute. If the
water heats up but the utensil remains cool to the
touch, the utensil is microwave-safe. However, if the
water does not change temperature but the utensil
becomes warm, microwaves are being absorbed by
the utensil and it is not safe for use.
• There are many items on hand in any kitchen
that can be used as cooking equipment in the
microwave. These are listed below:
Dinner plates
Many kinds of dinnerware are microwave-safe. If in
doubt consult the manufacturer’s literature or perform
the microwave test.
Plastic storage containers
These can be used to hold foods that are to be
quickly reheated. However, they should not be used
to hold foods that will need considerable time in the
microwave as hot foods will eventually warp or melt
plastic containers.
Paper
Paper plates and containers are convenient and safe to
use, provided that the cooking time is short and foods
to be cooked are low in fat and moisture. Paper towels
are also very useful for wrapping foods and for lining
baking trays in which greasy foods such as bacon are
cooked.
Warning! In general, avoid coloured
paper products as the colour may
run. Some recycled paper products
may contain impurities which could
cause arcing or fires when used in
the microwave.
Plastic cooking bags
Provided they are made specially for cooking, cooking
bags are microwave safe. Always make a slit in the bag
so that steam can escape.
Caution - Never use ordinary plastic
bags for cooking, as they will melt
and rupture.
Glassware
Plastic microwave cookware
Glassware that is heat-resistant is microwave-safe. This
would include all brands of microwave tempered glass
cookware. However, do not use delicate glassware,
such as tumblers or wine glasses, as these might shatter
as the food warms.
A variety of shapes and sizes of microwave cookware
are available. For the most part, you can probably use
items you already have on hand rather than investing in
new kitchen equipment.
Microwave oven and grill
11
Pottery, stoneware and ceramic
Containers made of these materials are usually fine for
use, but they should be tested to be sure. Carry out
the microwave test.
Caution - Some items with high
lead or iron content are not suitable
as cooking utensils.
12
Microwave oven and grill
Part identification
1
Crispy cook button
7
Time/Weight dial
2
Quick defrost button
8
Combi button
3
Grill button
9
Microwave button
4
Keep warm button
10
Auto defrost button
5
Start/Quick start button
11
Auto cook button
6
Stop/Clear button
12
Display
Microwave oven and grill
13
Preparation
When your microwave is plugged in for the first time
or when power resumes after a power cut, a ‘24H’ will
be illuminated in the display; you will have to reset the
clock.
Setting the child lock
If the clock (or display) shows any strange looking
symbols, unplug your microwave from the mains supply
and plug it back in and reset the clock.
2 Press and hold the Stop/Clear button until “L”
is shown on the display and a beep sounds. The
CHILD LOCK is now set.
12 hour clock or 24 hour
clock
The microwave clock can be set to either a 12 hour
clock format or a 24 hour clock format.
To set the clock to a 24 hour clock format:
1 Press the Start/Quick start button for 24 hour
clock confirmation.
To set the child lock:
1 Press the Stop/Clear button.
Note: If the clock has been set, the current time will no
longer be displayed.
Cancelling the child lock
To cancel child lock:
1 Press and hold the Stop/Clear button until “L” is
no longer shown in the display. Once the button
is released a beep sounds. The child lock is now
disabled.
2 Turn the Time/Weight dial until the desired hour
is shown on the display.
3 Press the Start/Quick start button to set the
hour.
4 Turn the Time/Weight dial until the desired
minutes are shown on the display.
5 Press the Start/Quick start button, the clock in
now set.
Note: If you want to change clock format after setting
the clock, you must unplug the microwave from the
mains supply then plug the microwave back in.
Note: If you require a 12 hour clock format, turn the
Time/Weight dial.
Child lock
The microwave has a safety feature that prevents
accidental running of the microwave. Once the child
lock is set, you will be unable to use any functions and
no cooking can take place.
Note: A child can still open the microwave door.
14
Microwave oven and grill
Operation
Microwave power cooking
This microwave is equipped with 5 power levels to give you maximum flexibility and control over cooking. For advice
on the selection of a suitable power level, the table below shows the examples of food and their recommended
cooking power levels for use with this microwave.
Power level
High
Use
• Boil water
• Brown minced beef
Power level (%)
Power output
100 %
900 W (max)
80 %
720 W
60 %
540 W
40 %
360 W
20 %
180 W
• Cook poultry pieces, fish, vegetables
Medium high
• Cook tender cuts of meat
• All reheating
• Roast meat and poultry
• Cook mushrooms and shellfish
• Cook foods containing cheese and eggs
Medium
• Bake cakes and scones
• Prepare eggs
• Cook custard
Medium low
• Prepare rice, soup
• All defrosting
• Melt butter and chocolate
Low
• Cook less tender cuts of meat
• Soften butter and cheese
• Soften ice cream
• Raise yeast dough
Microwave oven and grill
15
Quick Start
The QUICK feature allows you to set 30 seconds
intervals of HIGH power cooking.
1 Press the Stop/Clear button.
To cancel the two stage cooking feature:
1 Press the Stop/Clear button twice.
Grill cooking
2 Repeatedly press the Start/Quick start button
until the desired time is displayed.
The microwave has cooking feature which allows you
to brown and crisp food quickly:
Microwave power level
Note: The high or low rack must be used during grill
cooking.
To select a suitable power level:
1 Press the Stop/Clear button.
Make sure that you have correctly installed the
microwave, see page 10.
2 Press the Grill button to select the GRILL option.
1 Press the Stop/Clear button.
3 Turn the Time/Weight dial until the desired time
is shown in the display.
2 Set the first stage of cooking, press the Microwave
button repeatedly to select the power level.
4 Press the Start/Quick start button to start
cooking.
3 Turn the Time/Weight dial until the desired time
is shown in the display.
4 Set the second stage of cooking, press the
Microwave button repeatedly to select the power
level.
5 Turn the Time/Weight dial until the desired time
is shown in the display.
6 Press the Start/Quick start button to start the
cooking.
During two stage cooking, the door can be opened
and the food checked. To continue cooking close the
door and press the Start/Quick start button.
At the end of the first stage of cooking a beep sounds,
then the second stage of cooking begins.
16
Microwave oven and grill
Combination cooking
The microwave has a combination cooking feature
which allows you to cook food with grill and
microwave at the same time or alternately. This
generally means it takes less time to cook your food.
Note: The sheath heater grills the surface of the food
while the microwave heats the inside.
Note: Preheating is not necessary.
1 Press the Stop/Clear button.
2 Press the Combi button repeatedly until the
desired cooking mode is selected.
There are three combination cooking modes, to assist
with the combination cooking, see the combination
mode guide.
3 Turn the Time/Weight dial until the desired time
is shown in the display.
4 Press the Start/Quick start button to start the
cooking.
Caution Be careful when removing
your food because the container will
be hot!
Combination mode guide
For advice using the combination cooking function, use the combination cooking guide below:
Category
Micro Power (%)
Grill Power (%)
Co-1
20
80
Co-2
40
60
Co-3
60
40
Microwave oven and grill
17
Auto cook
3 Turn the Time/Weight dial until the correct
weight of the food is shown in the display.
The microwave has a auto cook feature which allows
you to cook most of your favourite food easily by
selecting the food and entering the weight of the food.
4 Press the Start/Quick start button to start
cooking auto cooking.
1 Press the Stop/Clear button.
2 Repeatedly press the Auto Cook button until the
desired auto cook category is shown in the display.
Auto cook guide
For advice in using the auto cook function, use the auto cook guide below:
Category
Ac-1 Jacket
Potato
Ac-2: Fresh
Vegetables
18
- Weight limit : 0.2~1.0 kg
- Food temp. : Room
- Utensil : Crispy tray on low
rack
- Weight limit : 0.2~0.8 kg
- Food temp. : Room
- Utensil : Microwave-safe
bowl
Instructions
1. Choose medium sized potatoes (approx 200 g).
2. Wash and dry potatoes.
3. Pierce the potatoes several times with a fork.
4. Place potatoes on the crispy tray on the low rack.
5. Adjust the weight and press the Start/Quick start button.
6. Once a beep is held, turn the potatoes over.
7. Press the Start/Quick start button to continue cooking.
8. After cooking cover the potatoes with aluminium foil and allow to
stand for 5 minutes.
1. Place vegetables in a microwave-safe bowl.
2. Add the amount of water according to the quantity.
- 0.2 kg - 0. 4 kg : 2 tablespoons of water
- 0.5 kg - 0.8 kg : 4 tablespoons of water
3. Cover with plastic wrap, place food in the microwave.
4. After cooking, stir for 3-4 seconds.
5. After cooking allow the vegetables to stand for 2 minutes.
Microwave oven and grill
Category
Ac-3: Frozen - Weight limit : 0.2 ~ 0.8 kg
Vegetables
- Food temp. : Frozen
- Utensil : Microwave-safe
bowl
Ac-4: Rice
Ac-5: Fresh
Fish
Ac-6: Roast
Beef
Ac-7: Roast
Pork
Instructions
1. Place vegetables in a microwave-safe bowl.
2. Add the amount of water according to the quantity.
- 0.2 kg - 0.4 kg : 2 tablespoons of water
- 0.5 kg - 0.8 kg : 4 tablespoons of water
3. Cover with plastic wrap, place the frozen vegetables in the
microwave.
4. After cooking, stir for 3-4 seconds.
5. After cooking allow the vegetables to stand for 2 minutes.
- Weight limit : 0.1 ~ 0.3 kg
1. Wash rice.
- Food temp. : Room
2. Place rice & boiling water in a deep and large bowl.
- Utensil : Microwave-safe
Weight:
100 g
200 g
300 g
Cover
bowl
Boiling water: 200 ml 400 ml
600 ml
Yes/Vent corner
- Rice - After cooking allow the rice to stand for 2 minutes or until
water is absorbed.
Weight limit : 0.2 kg ~ 0.6 kg Whole fish, steaks
- Food temp. : Refrigerated
- Oily fish : Salmon, mackerel
- Utensil : Microwave-safe flan - White fish : Cod, haddock
dish
1. Arrange the fish in a single layer in a large microwave-safe flan
dish.
2. Cover dish tightly with plastic wrap and pierce in several
places.
3. Place on the glass turntable.
4. Adjust weight and press the Start/Quick start button.
5. After cooking, remove the dish from the microwave.
6. Allow to stand for 3 minutes before serving.
- Weight limit : 0.5 kg ~ 1.5 kg 1. Brush the beef with melted margarine or butter.
- Food temp. : Refrigerated
2. Place on the low rack on the metal tray.
- Utensil : Low rack
3. Once the microwave beeps, turn the beef over and press the
Start/Quick start button to continue.
4. After cooking, cover the beef with foil and allow to stand for 10
minutes before serving.
- Weight limit : 0.5 kg ~ 1.5 kg 1. Brush the pork with melted margarine or butter.
- Food temp. : Refrigerated
2. Place on the low rack on the metal tray,
- Utensil : Low rack
3. Once the microwave beeps, turn pork over and press the Start/
Quick start button to continue.
4. After cooking, cover the pork with foil allow to stand for 10
minutes before serving.
Microwave oven and grill
19
Category
Ac-8:
Chicken
Legs
20
- Weight Limit : 0.2 kg ~ 0.8
kg
- Food Temp. : Refrigerated
- Utensil : High rack
Instructions
1. Wash and dry skin. Brush the chicken legs with melted margarine
or butter.
2. Place on the high rack on the metal tray.
3. Once the microwave beeps, turn chicken legs over and press the
Start/Quick start button to continue.
4. After cooking, cover the chicken legs with foil allow to stand for
2-5 minutes.
Microwave oven and grill
Auto defrost
Note: The microwave will not stop defrosting unless
the door is opened.
The microwave has a auto defrost feature which allows
you defrost a variety of food.
The temperature and density of food varies, it is
recommend that the food is checked before cooking
commences. Pay particular attention to large joints
of meat and chicken, some foods should not be
completely thawed before cooking. For example fish
cooks so quickly that it is sometimes better to begin
cooking while still slightly frozen.
The BREAD programme is suitable for defrosting small
items such as rolls or a small loaf.
These will require a standing time to allow the centre
to thaw.
Note: The microwave has four microwave defrost
settings: MEAT, POULTRY, FISH and BREAD; each
defrost category has different power settings.
1 Press the Stop/Clear button.
2 Weight the food that you are about to defrost. Be
certain to remove any metallic ties or wraps; then
place the food in the microwave and close the
microwave door.
3 Repeatedly press the Auto Defrost button to
select the auto defrost category.
4 Turn the Time/Weight dial until the correct
weight of the food to be defrosted is shown in the
display.
5 Press the Start/Quick start button to start
defrosting the food.
6 During defrosting the microwave will beep, at
which point open the microwave door, turn food
over and separate to ensure even thawing.
7 Remove any portions that have thawed or shield
them to help slow down thawing. After checking
close the microwave door and press the Start/
Quick start button to resume defrosting.
Microwave oven and grill
21
Auto defrost guide
To assist with the use of the auto defrost categories, use the auto defrost guide below:
Food to be defrosted must be in a suitable microwave proof container and placed uncovered on the glass turntable.
If necessary, shield small areas of meat or poultry with flat pieces of aluminium foil. This will prevent thin areas
becoming warm during defrosting. Ensure the foil does not touch the microwave oven walls.
Separate items like minced meat, chops, sausages and bacon as soon as possible.
Once the microwave beeps, remove the food from the microwave, turn the food over and return to the microwave.
Remove defrosted portions at this point. Continue to defrost remaining pieces. Allow to stand until completely
thawed.
For advice on using the auto defrost function, use the auto defrost guide below:
Category
dEF 1: Meat
dEF 2: Poultry
dEF 3: Fish
dEF 4: Bread
22
- Weight Limit : 0.1~4.0 kg
- Utensil : Microwave-safe
plate
- Weight Limit : 0.1~4.0 kg
- Utensil : Microwave-safe
plate
- Weight Limit : 0.1~4.0 kg
- Utensil : Microwave-safe
plate
- Weight Limit : 0.1~0.5 kg
- Utensil : Microwave-safe
plate
Instructions
- Minced beef, fillet steak, cubes for steak, sirloin steak, pot roast,
rump roast, beef burger, lamb chops, rolled roast, sausage, cutlets (2
cm).
- After defrosting, stand covered with aluminium foil for 5-15
minutes.
- Whole chicken, legs, breasts, turkey breasts(under 2.0 kg).
- After defrosting, cover with aluminium foil and allow to stand for
20-30 minutes.
- Fillets, steaks, whole fish, sea food.
- After defrosting, cover with aluminium foil and allow to stand for
10-20 minutes.
- Sliced bread, buns, baguette, etc.
- After defrosting, let stand for 1-2 minutes.
Microwave oven and grill
Crispy cook
The microwave has a crispy cook feature which allows food to be reheated or crisped by food type and weight.
1 Press the Stop/Clear button.
2 Repeatedly press the Crispy cook button to select the crispy reheat category.
3 Turn the Time/Weight dial until the correct weight of the food is shown in the display.
4 Press the Start/Quick start button to start the cooking.
Category
cc-1: Chicken Nuggets
-
cc-2: French fries
-
cc-3: Fish Fingers
-
cc-4: Frozen Pizza
-
Instructions
- Weight Limit : 0.2 kg ~ 0.4 kg 1. Place chicken nuggets on the crispy tray on the high
- Food Temp. : Frozen
rack.
- Utensil : Crispy tray on the
2. Once the microwave beeps, turn food over.
high rack
3. Press the Start/Quick start button to continue
cooking.
- Weight Limit : 0.2 ~ 0.3 kg
1. Spread frozen potato products out on the crispy tray
- Food Temp. : Frozen
on the high rack.
- Utensil : Crispy tray on the
2. For the best results, cook in a single layer.
high rack
3. Press the Start/Quick start button to begin
cooking.
- Weight Limit : 0.2 ~ 0.4 kg
1. Place food on the crispy tray on the high rack.
- Food Temp. : Frozen
2. Press the Start/Quick start button to begin
- Utensil : Crispy tray on the
cooking.
high rack
- Weight Limit : 0.3 kg ~ 0.6 kg 1. Place food on the crispy tray on the low rack.
- Food Temp. : Frozen
2. Press the Start/Quick start button to begin
- Utensil : Crispy tray on the
cooking.
low rack
Microwave oven and grill
23
Keep warm
Quick defrost
The microwave has a keep warm feature which allows
you to manually or as part of auto cook, keep the food
warm for a set time.
The microwave has a quick defrost feature which
allows you to defrost MEAT only.
Note: The keep warm feature will only run for 90
minutes, but can be interrupted by opening the door.
2 Weight the food that you are about to defrost.
Open the microwave door.
Keep warm manually
3 Place the food on the centre of the glass tray in the
microwave and close the microwave door.
1 Press the Stop/Clear button.
2 Press the Keep Warm button to select the power
level.
• Low level - press once
• High level - press twice
3 Press the Start/Quick start button to start. The
set time of 90 minutes is shown in the display.
To view the remaining time left, press the Keep
Warm button.
Keep warm using auto cook
1 Press the Stop/Clear button.
CAUTION - Remove any metallic
ties or wraps.
4 Press the Quick Defrost button. The microwave
starts automatically.
5 During defrosting the microwave will beep, at
which point open the microwave door, turn food
over and separate to ensure even thawing.
6 Remove any portions that have thawed or shield
them to help slow down thawing. After checking
close the microwave door and press the Start/
Quick start button to resume defrosting.
1 Set the required auto cook category, see page 18.
Five minutes after the auto cook category has ended,
the microwave will automatically start the keep warm
feature.
Or
2 Press the Keep Warm button to select the power
level.
• Low level - press once
• High level - press twice
3 Press the Start/Quick start button to start. The
set time of 90 minutes is shown in the display.
To view the remaining time left, press the Keep
Warm button.
24
Microwave oven and grill
Quick defrost guide - minced meat
To assist in with the use of the quick defrost feature, use the quick defrost guide below:
1 Remove the mince completely from its wrapping.
2 Place the mince onto a microwave-safe plate.
3 Once the microwave beeps, remove the mince from the microwave, turn the mince over and return to the
microwave.
4 Press the Start/Quick start button to continue.
5 At the end of the program remove the mince from the microwave.
6 Cover the mince with foil and allow to stand 5-15 minutes or until completely thawed.
Category
Minced Meat
- Weight Limit : 0.5 kg
- Utensil : Microwave ware
(Flat plate)
Microwave oven and grill
Instructions
- Minced meat.
- Once the microwave beeps, turn the minced meat.
- After defrosting, allow the mince to stand for 5 - 15
minutes.
25
Cooking/grilling guides
For additional advice on cooking and grilling, use the additional fresh vegetables and grilling guides that follow:
• Fresh vegetable guide as shown on page 27.
• Grill cooking guide as shown on page 29.
26
Microwave oven and grill
Fresh vegetable guide
For advice on using the microwave functions, use the fresh vegetable guide below:
Food
Quantity
Cook Time
(Minutes/At High)
Instructions
1 Trim.
Artichokes
(230 g each)
2 medium
4 medium
41/2~71/2
10 ~ 12
Asparagus,
Fresh, Spears
450 g
3~6
2 Cover and allow to stand for 2 ~ 3 minutes.
1 Add 1/2 cup water in 1.5 litre casserole dish.
Green beans
450 g
6 ~ 10
2 Stir halfway through cooking.
2 Add 2 tsp water and 2 tsp juice.
3 Cover and allow to stand for 2 ~ 3 minutes.
1 Add 1 cup water.
3 Allow to stand for 2 ~ 3 minutes.
1 Add 1/2 cup water in 1.5 litre casserole dish.
Beats, Fresh
Broccoli, Fresh,
Spears
Cabbage, Fresh,
Chopped
450 g
10 ~ 14
3 Allow to stand for 2 ~ 3 minutes.
1 Place broccoli in baking dish.
300 g
31/2 ~ 4
450 g
7~9
2 Stir halfway through cooking.
3 Allow to stand for 2 ~ 3 minutes.
Add 1/4 cup water in 1.5 litre casserole dish.
200 g
2~3
Stir halfway through cooking.
Allow to stand for 2 ~ 3 minutes.
1 Trim.
Cauliflower,
Fresh, Whole
2 Add 1/4 cup water.
3 Allow to stand for 2 ~ 3 minutes.
1 Add 1/2 cup water in 1.5 litre casserole dish.
Carrots, Fresh,
Sliced
2 Rearrange halfway through cooking.
450 g
5~7
2 Add 1/4 cup water in 1.5 litre casserole dish.
3 Stir halfway through cooking.
Fresh Floerettes,
Celery Fresh,
Sliced
2 cups
4 cups
Corn, Fresh
2 ears
4 Allow to stand for 2 ~ 3 minutes.
1 Slice.
11 ~ 16
2 Add 1/2 cup water in 1.5 litre covered casserole dish.
3 Stir halfway through cooking.
1 Husk.
4~8
2 Add 2 tbsp water in 1.5 litre baking dish.
3 Cover and allow to stand for 2 ~ 3 minutes.
Microwave oven and grill
27
Food
Quantity
Cook Time
(Minutes/At High)
Mushrooms, Fresh,
Instructions
1 Place mushrooms in 1.5 litre covered casserole dish.
Sliced
230 g
11/2 ~ 21/2
2 Stir halfway through cooking.
3 Allow to stand for 2 ~ 3 minutes.
1 Add 1/2 cup water in 1.5 litre casserole dish.
Parsnips, Fresh,
Sliced
450 g
6~8
2
Stir halfway through cooking.
3 Allow to stand for 2 ~ 3 minutes.
1 Add 1/2 cup water in 1.5 litre casserole dish.
Peas, Green, Fresh
4 cups
6~9
3 Allow to stand for 2 ~ 3 minutes.
1 Pierce potatoes several times with fork.
Sweet Potatoes
Whole baking
2 medium
5~9
(170 ~ 230g each) 4 medium
9 ~ 13
White potatoes,
Whole baking
2
potatoes
(170 ~ 230 g)
4
51/2 ~ 71/2
91/2 ~ 14
6~8
450 g
41/2 ~ 71/2
3 Turn over halfway through cooking.
2 Stir halfway through cooking.
2 Stir halfway through cooking.
3 Allow to stand for 2 ~ 3 minutes.
1 Pierce.
Courgette, Fresh,
Whole
2 Place on 2 paper towels.
3 Allow to stand for 2 ~ 3 minutes.
1 Add 1/2 cup water in 1.5 litre casserole dish.
Courgette, Fresh,
Sliced
3 Turn over halfway through cooking.
4 Allow to stand for 2 ~ 3 minutes.
1 Add 1/2 cup water in 1.5 litre casserole dish.
Spinach, Fresh,
450 g
2 Place on 2 paper towels.
4 Allow to stand for 2 ~ 3 minutes.
1 Pierce potatoes several times with fork.
potatoes
Leaf
2 Stir halfway through cooking.
450 g
6~9
2 Place on 2 paper towels.
3 Turn courgette over and rearrange halfway through
cooking.
28
Microwave oven and grill
Grill cooking guide
For advice on using the grill functions which can be used to grill meat, fish & seafood, see the guides that follow:
• Grilling meat on grill guide as shown on page 29.
• Grilling fish & seafood guide as shown on page 30.
Grilling meat guide
1 Trim excess fat from meat.
2 Cut fat, making sure you do not cut into the lean (This will stop the fat curling).
Food
Lamb chops:
(2.5 cm (1 ”) thick)
Quantity
230 g x 2
Cooking Time
(minutes/at High)
25 ~ 32
Instructions
1 Baste the lamb chops with oil or melted
butter.
2 Thin lamb chops should be placed on the rack.
Sausages:
(2.5 cm(1 ”) thick)
3 Thick lamb chops can be placed on to a drip
tray.
230 g
13 ~ 16
5 Turn frequently.
1 Brush the fish fillets with melted butter.
Fish fillets:
1 cm (1/2 ”) thick
230 g
1.5 cm (1/2 ”)
230 g
Microwave oven and grill
4 Turn the lamb chops over after halfway
cooking time.
17 ~ 21
20 ~ 24
2 Turn over halfway through cooking.
29
Grilling fish and seafood guide
1 Place fish and seafood on the rack.
2 Whole fish should be scored diagonally on both sides before grilling.
3 Brush fish and seafood with melted butter, margarine or oil before and during cooking, (this helps stop the fish
drying out).
4 Grill for times recommended in the guide below.
5 Whole fish and fish steaks should be carefully turned over halfway grilling time. If desired thick fillets can also be
turned halfway.
Food
Quantity
Cooking Time
(minutes/at High)
Instructions
1 Brush the fish fillets with melted butter.
Fish fillets
2.5 cm (1”) thick
Whole fish
Scallops
230 g
24 ~ 28
225 ~ 350 g each
400 g
16 ~ 20
24 ~ 18
450 g
16 ~ 20
2 Turn over halfway through cooking.
Baste well during cooking.
Prawns uncooked
30
450 g
16 ~ 20
Microwave oven and grill
Food characteristics & microwave
cooking
Keeping an eye on things
The recipes in the book have been formulated with great care, but your success in preparing them depends on how
much attention you pay to the food as it cooks. The microwave is equipped with a light that turns on automatically
when it is in operation so that you can see inside and check the progress of your food.
The instructions given in recipes, for example: to elevate, stir are to be thought of as the minimum steps
recommended. If the food seems to be cooking unevenly, simply make the necessary adjustments you think
appropriate to correct the problem.
Factors affecting microwave cooking times
Many factors affect cooking times. The temperature of ingredients used in a recipe makes a big difference in cooking
times. For example, a cake made with ice-cold butter, milk, and eggs will take considerably longer to bake than one
made with ingredients that are at room temperature.
All of the recipes in this user guide give a range of cooking times. In general, food remains under cooked at the lower
end of the time range, and you may sometimes want to cook your food beyond the maximum time given, according
to personal preference. Some of the recipes, particularly those for bread, cake, and custards, recommend that food
be removed from the microwave when they are slightly under cooked. This is not a mistake. When allowed to stand,
usually covered, these foods will continue to cook outside of the microwave as the heat trapped within the outer
portions of the food gradually travels inward. If the food is left in the microwave until it is cooked all the way through,
the outer portions will become overcooked or even burnt.
Density of food
Light, porous food such as cakes and breads cook more quickly than heavy, dense foods such as roasts and casseroles.
Care must be taken when microwaving porous food so that the outer edges do not become dry and brittle.
Height of food
The upper portion of large foods such as roasts, will cook more quickly than the lower portion. Therefore, it is wise to
turn the roasts several during cooking.
Moisture content of food
Since the heat generated from microwaves causes moisture to evaporate, relatively dry food such as roasts and some
vegetables must be either sprinkled with water prior to cooking or covered to retain moisture.
Microwave oven and grill
31
Bone and fat content of food
As bones conduct heat and fat cooks more quickly than meat. Care must be taken when cooking bony or fatty cuts of
meat in order to prevent unevenly or overcooked meat.
Quantity of food
The number of microwaves in your microwave remains constant regardless of how much food is being cooked.
Therefore, the more food you place in the microwave, the longer the cooking time. Remember to decrease cooking
times by at least one third when halving a recipe.
Shape of food
Microwaves penetrate about 2 cm into food, the interior portion of thick foods are cooked as the heat generated
on the outside travels inward. Only the outer edge of food is cooked by microwave energy; the rest is cooked by
conduction.
The worst possible shape for a food that is to be microwaved is a thick square. The corners will burn long before the
centre is even warm. Round thin foods and ring shaped foods cook most successfully in the microwave.
Covering
A cover traps heat and steam which causes food to cook more quickly. Use a lid or microwave cling film with a corner
folded back to prevent splitting.
Browning
Meats and poultry that are cooked for fifteen minutes or longer will brown lightly in their own fat. Foods that are
cooked for a shorter period of time can be brushed with a browning sauce such as Worcestershire sauce, soy sauce
or barbecue sauce to achieve an appetizing colour.
Note: Since relatively small amounts of browning sauces are added to food, the original flavour of the recipe will not
be altered.
Covering with greaseproof paper
The use of greaseproof paper to cover the food may cause the food to dry out slightly.
32
Microwave oven and grill
Arranging and spacing
Individual foods such as baked potatoes, small cakes and hors d’oeuvres will heat more evenly if placed in the
microwave an equal distance apart, preferably in a circular pattern. Never stack foods on top of one another.
Stirring
Stirring is one of the most important of all microwaving techniques. In conventional cooking, food is stirred for the
purpose of blending. Microwaved food, however, is stirred in order to spread and redistribute heat. Always stir from
the outside towards the centre as the outside of the food heats first.
Turning over
Large foods such as roasts and whole chickens should be turned so that the top and bottom will cook evenly. It is also
a good idea to turn cut up chicken and chops.
Placing thicker portions facing outwards
Since microwaves are attracted to the outside portion of food, it makes sense to place thicker portions of meat,
poultry and fish to the outer edge of the baking dish. This way, thicker portions will receive the most microwave
energy and the food will cook evenly.
Shielding
Strips of aluminium foil (which block microwaves) can be placed over the corners or edges of square and rectangular
foods to prevent those portions from overcooking. Never use too much foil and make sure the foil is secured to the
dish or it may cause ‘arcing’ in the microwave.
Elevating
Thick or dense foods can be elevated with the use of the supplied high & low racks so that microwaves can be
absorbed by the underside and centre of the foods.
Piercing
Foods enclosed in a shell, skin or membrane are likely to burst in the microwave unless they are pierced prior to
cooking, for example, yolks and whites of eggs, clams, oysters and whole vegetables and fruits.
Microwave oven and grill
33
Testing if cooked
As food cooks so quickly in the microwave, it is often necessary to test it frequently. Some food types are left in
the microwave until completely cooked, but most food types, including meats and poultry, are removed from the
microwave while still slightly under cooked and allowed to finish cooking during standing time.
The internal temperature of foods will rise between 5 ° F (3 ° C) and 15 ° F (8 ° C) during standing time.
Standing time
Foods are often allowed to stand for 3 to 10 minutes after being removed from the microwave. Usually the foods are
covered during standing time to retain heat unless they are supposed to be dry in texture (some cakes and biscuits, for
example). Standing allows foods to finish cooking and also helps flavour blend and develop.
MAFF reheating cooked chilled foods
This microwave oven has been tested and labelled to the Ministry of Agriculture Fisheries and Food (MAFF)
agreement, concerning the reheating of cooked chilled food.
The heating category represents the microwave’s ability to heat small quantities of food (approx. 350 g), it does not
represent the microwave’s general performance. The category (from the letter A to E) will help you to reheat small
quantities of food such as microwavable ready meals. The greater the heating category of the microwave, the less
heating time that is required.
Displayed on the food packages will be the cooking times for each of the BAND categories. For example A may be
10 minutes. B may be 9 minutes etc depending on the food type.
34
Microwave oven and grill
Servicing & cleaning
Servicing
This microwave must only be serviced by an authorised
service engineer and only genuine spare parts must be
used.
Under no circumstances must you attempt to repair
the microwave yourself. Repairs carried out by an
inexperienced persons may cause injury or serious
malfunction.
Keep the inside of the
microwave clean
Caution - Do not use harsh
detergent or abrasive cleaners.
• Food spatters or spilled liquids stick to microwave
oven walls and between the seal and door surfaces.
Wipe up overspills with a damp cloth straight away.
• Crumbs and soverspills will absorb microwave
energy and lengthen cooking times. Use a damp
cloth to wipe out crumbs that fall between the door
and the frame. It is important to keep this area clean
to assure a tight seal.
• Remove greasy spatters with a soapy cloth then
rinse and dry.
• The metal tray can be washed by hand and is
dishwasher proof.
Keep the outside of the
microwave clean
Caution - Do not use abrasive
materials, such as cleaning powders
or steel and plastic pads.
Caution - Do not use steam
cleaners.
•
Clean the outside of your microwave
with soap and water then with clean water and dry
with a soft cloth or paper towel.
• To prevent damage to the operating parts inside
the microwave, the water should not be allowed to
seep into the ventilation openings.
Cleaning the control panel
• Unplug the microwave from the electrical socket
when you clean control panel with wet cloth or
spray water on control glass to clean.
- If it is not unplugged, this product can be operated
by touching the Start/Quick Start button.
• To clean control panel, open the door to prevent
the microwave from accidentally starting, and wipe
a damp cloth followed immediately by a dry cloth.
Press the Stop/Clear button after cleaning.
• If steam accumulates inside or around the outside
of the microwave door, wipe the panels with a
soft cloth. This may occur when the microwave is
operated under high humidity conditions and in no
way indicates a malfunction of the unit.
• The door and door seals should be kept clean. Use
only warm, soapy water, rinse then dry thoroughly.
• Metal parts will be easier to maintain if wiped
frequently with a damp cloth.
Microwave oven and grill
35
Questions & answers
To assist in locating possible faults use the help guide below:
Troubleshooting
Frequently Asked Questions
What’s wrong when the microwave light will not
glow?
Does microwave energy pass through the
viewing screen in the door?
Why does the beep tone sound when a
button on the control panel is touched?
Will the microwave function be damaged if
it operates empty?
Why do eggs sometimes pop?
Why is standing time recommended after
microwave cooking is over?
Why doesn’t my microwave always cook as fast as
the cooking guide says?
36
Answer
There may be several reasons why the microwave light
will notglow. Either the light bulb has blown or the
electric circuit has failed.
No. The holes, or ports, are made to allow light to pass;
they do not let microwave energy through.
The beep tone sounds to assure that the setting is being
properly entered.
Yes. Never run it empty.
When baking, frying, or poaching eggs, the yolk may
pop due to steam build up inside the yolk membrane.
To prevent this, simply pierce the yolk before cooking.
Never microwave eggs in the shell.
After microwave cooking is finished, food keeps on
cooking during standing time. This standing time finishes
cooking evenly throughout the food. The amount of
standing time depends on the density of the food.
Check your cooking guide again to make sure you’ve
followed directions correctly, and to see what might
cause variations in cooking time. Cooking guide times
and heat settings are suggestions, chosen to help
prevent overcooking, the most common problem in
getting used to this microwave. Variations in the size,
shape, weight and dimensions of the food require
longer cooking time.
Use your own judgment along with the cooking guide
suggestions to test food conditions, just as you would
do with a conventional cooker.
Microwave oven and grill
Technical specifications
Specifications of the microwave that you have just purchased may vary from the information in this table due to
technical innovations.
Power Input
230 V AC, 50 Hz
Output
900 W (IEC60705 rating standard)
Microwave Frequency 2450 MHz
Outside Dimension
507 mm (W) X 283 mm (H) X 435 mm (D)
Power Consumption
Microwave
1300 W
Grill
1000 W
Combination
max. 2250 W
Microwave oven and grill
37
Disposal
When this
symbol is attached to a product it
means the product is covered by the European
Directive 2002/96/EC.
All electrical and electronic products should be
disposed of separately from the municipal waste stream
via designated collection facilities appointed by the
government or the local authorities.
The correct disposal of yo ur old appliance will help
prevent potential negative consequences for the
environment and human health.
For more detailed information about disposal of your
old appliance, please contact your city office, waste
disposal service or the shop where you purchased the
product.
Guarantee
Your John Lewis microwave is covered by a two
year parts and labour guarantee. This means that if
the microwave develops a fault during the guarantee
period we arrange a repair free of charge. Your original
receipt acts as your guarnatee so please make sure that
you retain it throughout the guarantee period.
Please note that this guarantee does not cover you
against faults caused by accidental damage or misuse.
38
Microwave oven and grill
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