LG | MB4344B | LG MB4344B Owner’s Manual

MICROWAVE OVEN
OWNER'S MANUAL
PLEASE READ THIS OWNER'S MANUAL THOROUGHLY BEFORE OPERATING.
MB4344B
MB4344BS
P/No.
:
3828W5A8006
Precautions
Precautions to avoid
You cannot
operate your
oven
with the door open due to the
built into the door mechanism. These
cooking activity when
any
microwave
It is
oven
the door is
food
or
Do not
oven
place
object
any
the
between the
operate your
(2) hinges and
safety
interlocks
When
automatically
switch off
oven,
a
could result in
which in the
opened;
case
of
oven
properly
latches
if it is
on
sealing
damaged.
or
It is
no
or
damage
to the:
oven
service
sudden boil
following steps should
through
(1) door(bent),
door seals and
sealing
4. After
liquid
the
before
heating
heating,
adjusted
or
repaired by
anyone
carefully
except qualified
burns
your microwave
liquid.
To
bubbling.
This
prevent this possibility
narrow
necks.
placing
the container in the
oven
and
again halfway
time.
and check the
oven
feeding
for
a
short
bottles and
time, stir
baby
or
food
shake
jars) again
temperature of them before consumption
contents of
handling
feeding
bottles and
baby
food
to avoid
jars).
the container.
Warning
Always allow food
times are correctly set as
in the FOOD catching fire
result
cooking may
and subsequent damage to your oven.
ensure
beverages in
be taken:
the contents of
(especially,
Be careful when
Warning
Please
of the hot
allow to stand in the
them(especially
should not be
over
and
without evidence of
sided containers with
using straight
3. Stir the
that the
personnel.
over
a
sauces
can occur
2. Do not overheat.
surfaces.
Your
e.g. soups,
allow
surfaces.
particularly important
loosened), (3)
heating liquids,
delayed eruptive boiling
1. Avoid
front face and the door
and that there is
(broken
the
safety interlocks.
oven
cleaner residue to accumulate
door closes
interlocks
could result in harmful exposure to microwave energy.
important not to tamper with
Do not
safety
exposure to excessive microwave energy.
possible
cooking
to
stand after
being
cooked
by
microwaves and check the temperature of them
before consumption. Especially contents of
bottles and baby food jars.
2
feeding
Contents
How the Microwave Oven Works
Preca utions
2
C ontents
Microwaves
ordina ry
through
are a
form of energy simila r to radio and television wa ves a nd
N orma lly, microwa ves spread outwa rds a s they tra vel
daylight.
a tmosphere
the
a
nd disa ppea r without effect. Microwa ve ovens,
3
Unpa cking
& Insta
Setting the
C lock
lling
4~5
6
C hild Lock
7
Micro Power C ooking
8
Micro Power Level
9
oven.
Two
10
nnot
Q uick Start
11
through metal walls of the oven, but they can penetrate such ma terials
a s gla ss, porcela in a nd paper, the ma terials out of which microwave-safe
cooking dishes a re constructed.
G rill C ooking
12
C ombi. C ooking
13
Q uick Defrost
14~15
Microwa ves do not heat cookwa re,
Europea
16~18
however, ha ve
microwa ves.
a
ma
gnetron which is designed
Electricity, supplied
to
to
ma
ke
use
of the energy in
the magnetron tube, is used to created
microwa ve energy.
These microwa ves enter the
A turntable
or
tray
cooking
is loca ted
a
t
a rea
through openings
the bottom of the
oven.
inside the
Microwaves
ca
pass
though cooking
vessels will eventua lly
get hot from the heat genera ted by the food.
A very safe
Your microwave
appliance
oven
is
one
n menu
Auto Cook
19~21
A uto Defrost
22~23
Auto Roast
24~26
More
27
Safety
of the safest of all
or
Less C ooking
preca utions
Microwa ve
home
appliances. W hen the door is opened, the
oven automatically stops producing microwaves.
Microwave energy is converted completely to heat
when it enters food, leaving no "left over" energy
to
Stage Cooking
-
sa
Food cha ra cteristics & Microwa ve
cooking
30~31
32
Technical
33
Specification
Reheating
GUARANTEE
3
29
Q uestions & A nswers
MA FF
harm you when you eat your food.
28
fe Utensils
C ooked C hilled Foods
34
35
Unpacking
Installing
&
Unpack your
oven
By following the basic steps on these two pages you will be able to quickly check that your oven is operating
correctly. Please pay particular attention to the guidance on where to install your oven. When unpacking your
oven
make
sure
you
remove
all accessories and
packing.
Check to make
sure
that your
oven
has not been
damaged during delivery.
and
place
it
on a
Place the
flat level
surface.
more
oven
in the level location of your choice with
height but make sure there is at least
than 85cm
30cm of space on the top and 10cm at the rear for proper
ventilation. The front of the oven should be at least 8cm from the
edge
of the surface to
prevent tipping.
on top or side of the
An exhaust outlet is located
the outlet
HIGH RACK
LOW RACK
can
damage
the
oven.
Blocking
oven.
GLASS TRAY
THIS OVEN SHOULD NOT BE USED FOR COMMERCIAL CATERING
PURPOSES
ROLLER REST
4
Plug
your
Make
sure
oven
your
into
a
oven
connected to the socket. If your
properly, unplug
plug it back in.
Fill
a
only appliance
Place the ROTATING RING inside the
does
the GLASS TRAY
oven
not
operate
microwave safe container with
300 ml
(1/2 pint)
have any doubts about what
please
Open
is the
your
oven
door
on
by pulling
the DOOR HANDLE.
oven
and
place
top.
it from the electrical socket and then
of water. Place
the GLASS TRAY and close the
use
standard household socket.
refer to page 29.
oven
STOP/CLEAR
on
door. If you
type of container
to
The DISPLAY will count down from 30 seconds.
Press the
When it reaches 0 it will sound BEEPS.
button, and
the
press the
your
START button
careful when
SECONDS
1 time to set
30 seconds of
cooking
time.
You will hear
a
BEEP
when you press the button.
5
oven
door and test the
oven
is
operating
temperature of the
the water should be
removing the
Open
water. If
warm.
Be
container it may be hot.
Setting the
You
Clock
can
set either 12 hour clock
In the
following example
Make
sure
Make
sure
or
24 hour clock
.
I will show you how to set the time for 14:35 when
that you have removed all packaging from your
that you have
correctly
installed your
oven as
oven.
described earlier
in this book.
Press
When your
oven
first time
when power
or
power cut,
display;
a
is
plugged
in for the
resumes
after
STOP/CLEAR
Press CLOCK
.
once.
a
'0' will be shown in the
you will have to reset the clock.
(If
you want to
use
If you want to
you have to
option, Press CLOCK once.
option after setting clock,
plug it back in.)
different
different
change
unplug and
If the clock
(or display) shows any
strange looking symbols, unplug your
oven from the electrical socket and plug
Press 10 MIN fifteen times.
it back in and reset the clock.
Press 1 MIN three times.
Press 10 SEC five times.
During clock setting the colon will flash.
After setting, the colon will stop/clear
flashing.
If the
key (10 MIN
rapidly.
/ 1 MIN / 10
SEC)
increase
Press CLOCK to set the time.
The clock starts
counting.
6
is
pressed
and
held, the time will
using
the 24 clock.
Child
Lock
Press
Your
oven
has
a
safety
feature that
prevents accidental running of the
oven.
Once the child lock is set, you will be
unable to
cooking
use
can
any functions and
take
oven
can
Press and hold
.
STOP/CLEAR
until "L" appears in the
display
and BEEP
sounds.
The CHILD LOCK is
now
set.
no
The time will
place.
However your child
STOP/CLEAR
disappear
on
the
display
if you have set the clock.
still open the
door!
"L" remains
displayed
to let you know that CHILD LOCK is set.
L
To cancel CHILD LOCK press and hold
You will hear BEEP when it's released.
7
STOP/CLEAR
until "L"
disappears.
Micro Power
In the
following example
I will show you how to cook
some
food
on
80% power for 5 minutes and 30 seconds.
Cooking
Make
sure
that you have
correctly
installed your
in this book.
Press
Your
oven
has five microwave Power
settings. High power is automatically
selected but repeated presses of the
POWER key will select a different power
level
STOP/CLEAR.
Press POWER twice to select 80% power.
"680" appears
on
the
display.
.
POWER
Press 1 MIN five times.
Press 10 SEC three times.
HIGH
MAX
850W
100%
MEDIUM
HIGH
680W
80%
MEDIUM
510W
60%
DEFROST
MEDIUM LOW
340W
40%
LOW
170W
20%
Press START.
8
oven as
described earlier
Your microwave
oven
is
The table below shows
microwave
equipped with 5 power levels to give you maximum flexibility and control over cooking.
the examples of food and their recommended cooking power levels for use with this
oven.
POWER LEVEL
HIGH
OUTPUT
100%
(850W)
MEDIUM HIGH
80%
(680W)
MEDIUM
60%
(510W)
USE
*
Brown minced beef
*
Cook
*
Cook tender cuts of meat
*
All
*
Roast meat and
*
Cook mushrooms and shellfish
*
Cook foods
*
Bake cakes and
*
*
*
DEFROST/
MEDIUM LOW
LOW
40%
(340W)
20%
(170W)
Boil Water
*
poultry pieces, fish, vegetables
reheating
poultry
containing
cheese and eggs
scones
Prepare eggs
Cook custard
Prepare rice,
soup
*
All
*
Melt butter and chocolate
*
Cook less tender cuts of meat
*
Soften butter & cheese
*
Soften ice
*
Raise
thawing
cream
yeast dough
9
Micro Power
Level
Two stage
In the
Cooking
Press
During
can
the
be
stage cooking the oven door
opened and food checked. Close
two
oven
following example
for 11 minutes
STOP/CLEAR
.
Set the power and the
Press POWER
once
continue.
Press 10 MIN
once.
Press 1 MIN
At the end of
2
cooking
time for
stage1.
to select HIGH power.
stage1,
once.
BEEP sounds and
commences.
Set the power and the
Should you wish to clear the programme
press
I will show you how to cook
HIGH; the second will cook for
door and press START and the
cooking stage will
stage
on
STOP/CLEAR
cooking
time for
stage2.
Press POWER four times to select 40% power.
twice.
Press 10 MIN three times.
Press 1 MIN five times.
Press START.
10
some
food in two
35 minutes
on
stages.
40%(340W).
The first
stage
will cook your food
In the
following example
I will show you how to set 2 minutes of cooking
on
Quick
high power.
Start
Press
STOP/CLEAR.
The QUICK START feature allows you to
Press START four times to select 2 minutes
set 30 seconds intervals of HIGH power
Your
cooking
with
a
touch of the START
oven
on
HIGH power.
will start before you have finished the fourth press.
key.
During QUICK START cooking, you can extend the cooking
10 minutes by repeatedly pressing the START key.
11
time up to
Grill
In the
following example
I will show you how to
Cooking
Press
This model is fitted with
so
preheating
a
SHEATH
GRILL,
STOP/CLEAR.
Press GRILL.
is not needed.
This feature will allow you to brown and
crisp
food
quickly.
The
grill rack can be used in two
positions high or low, depending
-
food
on
Set the
cooking
time.
type and size.
Press 10 MIN
once.
Press 1 MIN twice.
Press 10 SEC three times.
GRILL RACK
Press START.
12
use
the
grill
to cook
some
food for 12 minutes and 30 seconds.
In the
following example
I will show you how to programme your
oven
with combi mode co-3 for
a
cooking
Combi.
time
of 25 minutes.
Cooking
Press
STOP/CLEAR.
Press COMBI. three times.
"Co-3" appears
Your
oven
has
a
grill
+
micro
on
the
display.
cooking
feature which allows you to cook food
with heater and microwave at the
time
(or alternately).
means
This
same
generally
it takes less time to cook your
food.
The sheath heater
Set the
cooking
time.
Press 10 MIN two times.
Press 1 MIN five times.
grills the
surface of
the food while microwave heats inside.
Moreover, preheating your
necessary.
oven
is not
Press START.
When
cooking
cooking
you
Be careful when
Combi.
can use
MORE/LESS
keys to
increase/decrease
time.
removing your food because the container
Cooking
CATEGORY
will be hot!
Mode
MICRO POWER
(%)
HEATER POWER
Co-1
20
80
Co-2
40
60
Co-3
60
40
13
(%)
Quick
Use this function to thaw
only 0.5kg of Minced meat very quickly.
require a standing time to allow the center to thaw. In the following example
defrost 0.5kg of forzen minced meat.
This will
will show you how to
Defrost
Press STOP/CLEAR.
W
eight the
metallic ties
the
oven
food that you
or
are
wraps; then
about to defrost. Be certain to
place
the food in your
oven
remove
any
and close
door.
Press QUICK DEFROST to select the MEAT
The
oven
will starts
defrosting
programme.
automatically.
During defrosting your oven will "BEEP", at which point open the oven door, turn food over and separate to ensure even
thawing. Remove any portions that have thawed or shield them to help slow down thawing. After checking close the oven
door and press START/QUICK START to resume defrosting.
Your
oven
will not
stop defrosting (even when the beep sounded) unless the door is opened.
14
QUICK DEFROST GUIDE
Use this function to defrost
Remove the meat
completely
oven, turn the mince
cover
quickly
over
for minced meat.
from it's wrapping. Place the mince onto
and return to the microwave
with foil and allow to stand 5-15 minutes
CATEGORY
Minced Meat
WEIGHT
0.5kg
or
a
microwave-safe
plate.
When
BEEP,
at this
Press start to continue. At the end of the program
until completely thawed.
oven.
UTENSIL
Microwave
point
remove
remove
the mince from the microwave
the mince from the microwave oven,
INSTRUCTIONS
Minced meat
ware
Turn food
(Flat plate)
After
15
over
at
defrosting,
beep.
let stand for 5-15 minutes.
European
In the
following example
I will show you how to cook 0.5
Menu
Press STOP/CLEAR.
Press
Europea n
Menu
a
llows you to cook most
of your fa vorite food
ea
CATEGORY
Auto Cook
European
"Sc-3" appears
Menu three times.
on
the
display.
sily by selecting
the food type a nd entering the weight of
food by pressing the More/ Less key.
Press
OATMEAL
time
PASTA
times
BAKEN BEAN
times
HOTDOG
times
STEW
times
SCRAMBLED EGG
times
GRILLED FISH
times
SAUSAGE
times
Select desired
weight of Ba ked
bea ns.
Press MORE key five times to enter
0.5kg.
Press START/QUICK STRAT.
16
kg
of Baked beans.
FOOD CATEGORY WEIGHT LIMIT
1. OATMEAL
1- 4
serves
UTENSILS
FOOD TEMP.
Microwave-
Room
INSTRUCTIONS
Place the oats and milk in
Cook uncovered. The
safe bowl
continue. After
1
package
Approx. 40g
0.1kg-0.3kg
Microwave-
Room
Place
2
serve
1/3 cup
3
serves
2/3 cups
4
serves
serves
1 1/3 cups
1 cup
(1 package) (2 packages) (3 packages) (4 packages)
Cold Milk
2. PASTA
deep microwave- safe bowl.
beep, stir the oats well and
will
press start to
stir well and stand for 1 minute before serving.
cooking,
Oats 1
a
oven
3/4 cup
1 1/2 cups
2 1/2 cups
3 cups
(180ml)
(360ml)
(540ml)
(720ml)
pasta and boiling
water with 1/4 to 1
teaspoon salt in
a
deep
and
large
bowl.
safe bowl
Weight
water
Boiling
Cook uncovered. The
cooking,
3. BAKED BEANS, 0.2kg-0.8kg
REHEAT
Microwave-
Room
0.2kg-0.6kg
5. STEW
0.2kg-0.6kg
Microwave-
Room
safe bowl
Microwave-
1- 4 eggs
Microwavesafe bowl
oven
on
the
Room
Place contents of
Place stew in
After
Refrigerated
will
stir the
beep,
pasta
required.
No
well and press start to continue. After
Rinse
pasta with cold
water.
glass tray.
stir and then stand for 1- 2 minutes with
reheating,
can
including
heating,
Heat uncovered. After
safe bowl
6. SCRAMBLED
EGGS
300g
1000ml
Pour beans into the microwave- safe dish. Cover.
After
4. HOTDOGS
INCLUDING
BRINE
200g
700ml
stir and stand for 1 minute if
Place dish
safe dish
Cover
100g
400ml
heating,
a
microwave-
brine in
a
microwave-
stir well. Drain and
save
cover.
save
bowl.
serve.
bowl. Cover with wrap
loosely.
stir well and stand for 2 minutes.
Place desired number of eggs and milk into a large bowl. Whisk
cooking, remove from the oven.
Cover with wrap. After
Stir well and stand for 1- 2 minutes with
Add amount of milk
**
1 egg
:
2 eggs
:
2
3 eggs
:
3
4 eggs
:
4
according to
1 Tablespoon of milk
Tablespoons of milk
Tablespoons of milk
Tablespoons of milk
17
the
cover
quantity.
until firm.
slightly.
FOOD CATEGORY WEIGHT LIMIT
7. GRILLED FISH
0.2-0.6kg
UTENSILS
High
ra
ck
FOOD TEMP.
Refrigera ted
INSTRUCTIONS
Clean and
The
oven
A fter
8. SAUSAGE
0.1-0.5kg
High
rack
Refigera ted
Place
dry.
will
beep,
cooking,
on
turn
remove
the
high
food
rack.
over a
from the
nd press sta rt to continue.
oven.
And
serve.
package. Place on the high ra ck.
will beep, turn food over a nd press sta rt
cooking, remove from the oven. A nd serve.
Remove
The
oven
After
18
to contiune.
In the
I will show you how to cook 0.5
following example
kg
Auto
of jacket potato.
Cook
Press
STOP/CLEAR.
AUTO COOK allows you to cook most of
Press AUTO COOK
once.
your favorite food
"Ac-1" appears
the
food
food
easily by selecting the
type and entering the weight of the
by pressing the MORE/LESS key.
on
display.
Press
CATEGORY
Auto Cook
Select desired
JACKET POTATO
time
FRESH VEGETABLE
times
FROZEN VEGETABLE
times
RICE
times
POPCORN
times
CHILLED PIZZA
times
SAUCE
times
CURRY
times
Press MORE
weight of potato.
key five times to enter 0.5kg.
If the MORE/LESS
increase/decrease
keys are pressed
rapidly.
Press START.
19
and
held, the weight will
FOOD CATEGORY WEIGHT LIMIT
1. JACKET
POTATO
0.1kg~1.0kg
UTENSILS
On
glass tray
FOOD TEMP.
Room
INSTRUCTIONS
Choose medium sized
potatoes 170 200g.
dry potatoes. Pierce the potatoes several times with fork. Place the potatoes on the
glass turntable. Adjust weight and press start. After cooking, remove the potatoes from the
Wash and
oven.
2. FRESH
VEGETABLE
-
0.2kg~0.8kg
Microwave-
Room
Place
Let stand covered with foil for 5 minutes.
vegetables in
a
microwave-safe bowl. Add water.
Cover with wrap. After
safe bowl
cooking,
stir and allow to stand for
2 minutes. Add amount of water
**
:
2
:
4
vegetables in
a
0.2kg 0.4kg
0.5kg 0.8kg
-
**
-
3. FROZEN
VEGETABLE
0.2kg~0.8kg
Microwave-
Frozen
Place
according
Tablespoon
Tablespoon
cooking,
stir and allow to stand for
2 minutes. Add amount of water
**
0.2kg 0.4kg
0.5kg 0.8kg
-
**
-
4. RICE
0.1kg~0.3kg
Microwave-
Room
2
:
4
according
Tablespoon
Tablespoon
boiling
water in
Weight
Boiling
**
5. POPCORN
100 g
Microwavesafe bowl
Room
to the
quantity.
Wash rice. Darin water.
Place rice &
safe bowl
:
quantity.
microwave-safe bowl. Add water.
Cover with wrap. After
safe bowl
to the
Rice
-
water
After
cooking,
a
deep
and
large
bowl.
100g
200g
300g
Cover
200ml
400ml
600ml
Yes /Vent
corner
stand covered for 5 minutes or until water is absorbed.
Use popcorn
product for microwave oven.
plastic overwrap.Place unfolded bag on the glass tray.
(Follow the package directions)
After popping, remove bag from the oven.
CAUTION : Product is HOT! Open bag carefully by pulling diagonally
Remove
20
on corners.
FOOD CATEGORY WEIGHT LIMIT
6. CHILLED
0.1kg~0.4kg
UTENSILS
FOOD TEMP.
Microwave-
Refrigerated
This function is for
After
7. SAUCE
0.2kg~0.6kg
Microwave-
reheating leftover
pizza on the flat dish.
heating, stand for 1-2 minutes.
Room
safe bowl
Pour the
sauce
into
Cover with lid
or
After
stir.
heating,
And then stir
0.2kg~0.8kg
Microwavesafe dish
pizza.
a
microwave-safe bowl.
plastic wrap.
Stand for 2 minutes with
8. CURRY
chilled
Place chilled
safe flat dish
PIZZA
INSTRUCTIONS
Room
cover.
again.
Pour curry into the microwave-safe dish. Cover.
Place dish
After
on
the
reheating,
21
glass tray.
stir and then stand for 1-2 minutes with
cover.
The
Auto
temperature and density of food varies, I would recommend that the food is checked before cooking
Pay particular attention to large joints of meat and chicken, some foods should not be completely
commences.
thawed before cooking. For example fish cooks so quickly that it is sometimes better to begin cooking while still
slightly frozen. The BREAD programme is suitable for defrosting small items such as rolls or a small loaf. These will
require a standing time to allow the centre to thaw. In the following example I will show you how to defrost 1.4 kg
of frozen poultry.
Defrost
Press
STOP/CLEAR.
Weigh
the food that you
metallic ties
oven
or
are
wraps; then
about to defrost. Be certain to
place the
food in your
oven
has four microwave defrost
settings:- MEAT, POULTRY,
BREAD;
"dEF2" appears
on
Enter the
of the frozen food that you
the
display
defrosting
programme.
window.
FISH and
category has
settings. Repeated
presses of the AUTO DEFROST
a
any
each defrost
different power
select
remove
and close the
door.
Press AUTO DEFROST twice to select the POULTRY
Your
oven
different
key
will
weight
Press MORE fourteen times to enter 1.4
Category
are
about to defrost.
setting.
Kg.
Press
DEFROST
MEAT
time
POULTRY
times
FISH
times
BREAD
times
Press START.
During defrosting your oven will "BEEP", at which point open the oven door, turn food over and separate to
thawing. Remove any portions that have thawed or shield them to help slow down thawing. After
close
the oven door and press START to resume defrosting.
checking
ensure even
Your
oven
will
not
stop/clear defrosting (even
22
when the
beep sounds)
unless the door is
opened.
AUTO DEFROSTING GUIDE
*
Food to be defrosted should be in
*
If necessary, shield small
foil does not touch the
*
After
For
oven
a
suitable microwave
of meat
or
poultry
proof
with flat
container and
pieces
place
uncovered
of aluminum foil. This will
on
the
prevent
glass turntable.
thin
areas
becoming
warm
during defrosting.
Ensure the
walls.
items like minced meat,
Separate
When BEEP,
*
areas
turn
defrosting,
food
over.
allow to stand
example joints of
chops, sausages and bacon as soon as possible.
portions. Continue to defrost remaining pieces.
until completely thawed.
Remove defrosted
meat and whole chickens should STAND for
Category
Weight Limit
Meat
0.1~4.0kg
Utensil
Microwave
ware
(Flat plate)
Poultry
minimum of 1 hour before
a
cooking.
Food
Meat
Minced
Pork
Fish
beef, Fillet steak, Cubes for stew, Sirloin steak, Pot roast, Rump roast, Beef burger
chops, Lamp chops,
Turn food
After
over
at
Rolled roast,
Sausage, Cutlets(.2cm)
beep.
let stand for 5-15 minutes.
defrosting,
Poultry
Whole
chicken, Legs, Breasts, Turkey breasts(under 2.0kg)
Turn food
After
over
at
defrosting,
beep.
let stand for 20-30 minutes.
Fish
Fillets, Steaks, Whole fish, Sea foods
Turn food
After
Bread
0.1~0.5kg
Paper
towel
flat
plate
or
over
at
defrosting,
Sliced
beep.
let stand for 10-20 minutes.
bread, Buns, Baguette,
23
etc.
Auto
In the
following example
I will show you how to cook 0.5
kg
of Grilled
shrimps.
Roast
Press
Auto Roast allows you to cook most
of your favorite food
easily by selecting
the food type and entering the weight of
food by pressing the More/Less key.
STOP/CLEAR.
Press Auto Roast three times.
"Ar-3" appears
on
the
display.
Roast
Press
CATEGORY
Auto Roast
Select desired
Gratin
time
Lasagna
times
Grilled shrimp
times
Roast beef
times
Roast pork
times
Chicken
times
pieces
Press More
weight of Grilled shrimps.
key five times to enter 0.5kg.
Press START.
24
CATEGORY
1. GRATIN
WEIGHT LIMIT
0.5kg
--
1.
2kg
UTENSIL
Low
tray
FOOD TEMP.
Room
INSTRUCTIONS
Use this
cook home made Gratins. Place food
After
remove
*
key to
cooking,
Potato Gratin
from the
oven
on
the low rack.
and stand for 1~2 minutes.
*
Ingredients
400g potatoes
100g onions (cut into thin slices)
2/3 tablespoon butter
3 slices of bacon
350g white sauce
80g shredded mozzarella
cheese
Salt, black pepper
(White Sauce)
3
tablespoon butter, 5 tablespoon flour, 2 1/2cups of
a large bowl. Microwave at HIGH until
Place butter in
milk
butter melts.
Add flour and microwave for 2 minutes at HIGH.
Add
milk, salt and black pepper. Microwave
(During cooking,
stir several
at HIGH for15 minutes.
times.)
Method
1. Bake
potatoes with Jacket Potato Function.
And then
Add
peel
and slice into small size.
salt, pepper.
2. Combine onions and butter in
a
bowl.
Microwave at HIGH for 2 minutes.
3. Place
one
third of the white
sauce
Cover with the rest of the white
4.
in
gratin
dish. Add
potatoes, onions and bacon.
sauce.
Sprinkle with cheese. Place on low rack on the glass tray.
After cooking, stand for 2~3minutes.
25
CATEGORY
2. LASAGN A
WEIGHT LIMIT
UTENSIL
FOOD TEMP.
0.3kg-0.6kg
Low rack
Refrigerated
INSTRUCTIONS
REMOVE CARTON & PROTECTIVE FILM ON DINNER.
Place
the low rack. After
on
cooking,
remove
from the
oven
and let
stand for 1- 2 minutes.
3. GRILLED
SHRIMP
4. ROAST BEEF
0.1kg-0.6kg
High
rack
Refrigerated
Clean and
dry.
high rack.
The oven will beep, turn food over and press start to
After cooking, remove from the oven. And serve.
Place
0.5kg-1.5kg
Low rack
Refrigerated
Brush the beef with melted
Place
The
0.5kg-1.5kg
Low rack
Refrigerated
0.2kg-0.8kg
Low rack
Refrigerated
on
margarine
the metal
or
continue.
butter.
tray.
will
beep, turn food over and press start to continue.
cooking, stand covered with foil for 10 minutes before serving.
Brush the
pork with
melted
the low rack
margarine
butter.
on
The
will beep, turn food over and press start to continue.
cooking, stand covered with foil for 10 minutes before serving.
tray.
oven
Wash and
dry
margarine
or
The
on
the metal
or
Place
After
6. CHICKEN
PIECES
the low rack
on
oven
After
5. ROAST PORK
the
on
the
legs with
rack
melted
the
high
glass tray.
beep, turn food over and press start to continue.
cooking, stand covered with foil for 2-5 minutes.
oven
After
skin. Brush the chicken
butter. Place
will
26
on
on
In the
following example I will show you how to change
longer or shorter cooking time.
Press
Your food is
by using
cooking to how you like it
the AUTO ROAST and AUTO
COOK programme, there is no need to
use the MORE/LESS buttons.
More
a
required AUTO COOK programme.
weight
of food.
Press START.
Your food is cooked to your satisfaction
by using the MORE/LESS buttons all of
the AUTO COOK programmes to be
adjusted to cook your food for a longer
or
shorter time.
When
can
cooking
extend the
using
without Auto function you
cooking time at any point
Press MORE
once.
The
time will increase
cooking
Press LESS
The
by 10
There is
no
cooking
process.
need to
seconds for each press of the
key.
once.
cooking
time will decrease
by 10
the MORE/LESS
key.
stop/clear
or
Less
Cooking
STOP/CLEAR.
Set the
Select
the preset AUTO COOK programmes for
the
27
seconds for each press of the
key.
Safety
WARNING
only use the microwave with
Always place the food in a container on
Precautions
1. Do not
attempt to tamper with, or make any adjustments or repairs to the
door, control panel, safety interlock switches or any other part of the oven.
exposure to microwave energy.
2. Do not
the
times
or
dry
oven
when
oven
when not in
energy, if the
3. Do not
only
be undertaken
by
is
use.
empty. It is best
The water will
accidentally
to leave
a
glass of
6. Do not
use
remove
14. Do not
place
wooden containers.
of paper towels for
metal twist ties. Metal
operate the
use
which may
oven
with
for
cooking.
cause
which it is
of
potatoes, apples
cm or more
to avoid accidental
placed,
or
any such fruit
or
objects
in the
oven
may arc, which
a
breakage
or
it in water
just
after
cooking.
oven.
door seals
and
are damaged, the oven must not be
repaired by a qualified service technician.
observed, switch off
keep
the
oven
18. When food is heated
a
or
or disconnect the oven from the power
door closed in order to stifle any flames.
cooked in
paper or other combustible
the possibility of ignition.
may
leakage.
by placing
damage.
or
until it has been
17. If smoke is
can
napkin or any other
edges of the oven, which
towel,
door
oven
operated
supply
kitchen
attempt deep fat frying in your
plastic wrapping from food before cooking or defrosting.
though that in some cases food should be covered with plastic film,
heating or cooking.
16. If the
19.
recycled paper products since they may contain impurities
cause sparks and/or fires when used in cooking.
9. Do not rinse the turntable
may
on
Note
damage.
microwave energy
8. Do not
time. If normal
15. Remove the
They
obstruction between the door and the front
cause
heating
13. Do not cook eggs in their shell. Pressure will build up inside the egg
which will burst.
started.
long.
newspaper in
serious
7. Do not
or
the front of the door is 8
cooking, pierce the skin
vegetable.
may heat-up and char. Do not use
ceramic containers which have metallic (e.g. gold or silver) inlays. Always
cause
cooking
may overheat and burn.
12. Before
water in
wrapped in paper towels, unless your cook book
instructions, for the food you are cooking.
use
shorter
require
place the oven so
edge of the surface
tipping of the appliance.
4. Do not cook food
5. Do not
they
clothes in the microwave oven, which may become carbonized
burned if heated too
contains
allowed
behind the
absorb all microwave
safely
are
11. Be certain to
a
service technician.
operate the
oven
Repairs
should
the GLASS TRAY.
10. Small amounts of food
It is hazardous for anyone to carry out any service or repair operation
which involves the removal of any cover which gives protection against
qualified
the GLASS TRAY in place.
You should
Only
allow children to
instructions have been
use
disposable
the
given
oven
so
without
20.
Liquids or
are
28
oven
plastic,
frequently due to
supervision
that the child is able to
safe way and understands the hazards of
This
containers of
materials, check the
improper
when
use
adequate
the
oven
other foods must not be heated in sealed containers since
liable to
explode.
in
a
use.
they
Microwave-safe
Utensils
Never
use
metal
microwave
or
metal trimmed utensils in your
Paper
oven
Paper plates and containers are convenient and safe to use in your microwave oven,
provided that the cooking time is short and foods to be cooked are low in fat and
moisture. Paper towels are also very useful for wrapping foods and for lining baking
trays in which greasy foods such as bacon are cooked. In general, avoid coloured
paper products as the colour may run. Some recycled paper products may contain
impurities which could cause arcing or fires when used in the microwave oven.
Microwaves cannot penetrate metal.
oven
Most
They will bounce off any metal object in the
and cause arcing, an alarming phenomenon that resembles lightning.
heat resistant non metallic cooking utensils are safe for use in your microwave
However,
oven.
some
may contain materials that render them unsuitable
microwave cookware. If you have any doubts about
simple way
to find out if it
Place the utensil in
can
question
a
particular utensil,
be used in your microwave
next to
a
glass bowl
as
there's
a
oven.
filled with water in the microwave
Plastic
Microwave at power HIGH for 1 minute. If the water heats up but the utensil
oven.
change temperature but the utensil becomes warm, microwaves are being
by the utensil and it is not safe for use in the microwave oven. You
probably have many items on hand in your kitchen right now that can be used
cooking equipment in your microwave oven. Just read through the following
not
variety
new
or
microwave-safe. If in doubt consult the
perform the
of
shapes and
but
tempered glass cookware. However, do not use delicate glassware,
or wine glasses, as these might shatter as the food warms.
such
items you
have
on
are
available. For the most
hand rather than
investing
stoneware
they
should be tested to be
Some items with
are
usually
fine for
use
in your microwave oven,
sure.
high
lead
or
iron content
are
not
suitable for
cooking
utensils.
be used to hold foods that
are
to be
quickly
reheated. However,
should not be used to hold foods that will need considerable time in the
or
melt
in
and ceramic
CAUTION
Plastic storage containers
eventually warp
already
as
tumblers
foods will
in
Containers made of these materials
Glassware that is heat-resistant is microwave-safe. This would include all brands of
can
cooking, cooking bags are microwave safe.
bag so that steam can escape. Never use
your microwave oven, as they will melt and
sizes of microwave cookware
probably use
equipment.
can
kitchen
Pottery,
These
for
slit in the
microwave test.
Glassware
oven
a
Plastic microwave cookware
plates
manufacturer's literature
specially
as
part, you
are
made
to make
rupture.
A
kinds of dinner-ware
are
sure
ordinary plastic bags for cooking
checklist.
Many
they
However, be
absorbed
Dinner
cooking bags
Provided
remains cool to the touch, the utensil is microwave~safe. However, if the water does
Utensils should be checked
they
oven as
hot
microwave
plastic containers.
29
ovens.
to
ensure
that
they are
suitable for
use
in
Food characteristics &
Microwave
Keeping
an
eye
on
cooking
Moisture content of food
things
Since the heat
The
recipes in the book have been formulated with great care, but your success in
preparing them depends on how much attention you pay to the food as it cooks.
Always watch your food while it cooks. Your microwave oven is equipped with a
light that turns on automatically when the oven is in operation so that you can see
inside and check the progress of your food. Directions given in recipes to elevate,
stir, and the like should be thought of as the minimum steps recommended. If the
food seems to be cooking unevenly, simply make the necessary adjustments you think
appropriate to correct the problem.
Factors affecting microwave cooking times
such
some
vegetables should
evaporate moisture, relatively dry food
either be
sprinkled
with water
prior
to
cooking
covered to retain moisture.
or
Bone and fat content of food
Bones conduct heat and fat cooks
cooking bony
or
quickly than meat. Care must be taken when
they do not cook unevenly and do not become
more
cuts of meat that
fatty
overcooked.
Quantity of food
The number of microwaves in your oven remains constant regardless of how much food is
being cooked. Therefore, the more food you place in the oven, the longer the cooking time.
Remember to decrease cooking times by at least one third when halving a recipe.
cooking times. The temperature of ingredients used in a recipe
makes a big difference in cooking times. For example, a cake made with ice-cold
butter, milk, and eggs will take considerably longer to bake than one made with
ingredients that are at room temperature. All of the recipes in this book give a range
of cooking times. In general, you will find that the food remains under-cooked at the
lower end of the time range, and you may sometimes want to cook your food beyond
the maximum time given, according to personal preference. The governing
philosophy of this book is that it is best for a recipe to be conservative in giving
cooking times. While overcooked food is ruined for good. Some of the recipes,
particularly those for bread, cake, and custards, recommend that food be removed
from the oven when they are slightly undercooked. This is not a mistake. When
allowed to stand, usually covered, these foods will continue to cook outside of the
oven as the heat trapped within the outer portions of the food gradually travels
inward. If the food is left in the oven until it is cooked all the way through, the outer
portions will become overcooked or even burnt. You will become increasingly skilful
in estimating both cooking and standing times for various foods.
Density of food
Many
from microwaves tends to
generated
roasts and
as
factors affect
Shape of food
Microwaves
cooked
as
cooked
by
for
a
penetrate only about
the heat
generated
on
2.cm into
food, the interior portion of thick foods are
the outside travels inward.
Only
the outer
edge
of food in
microwave energy; the rest is cooked by conduction. The worst possible shape
food that is to be microwaved is a thick square. The corners will burn long before the
centre is
even warm
Round thin foods and
.
ring shaped
foods cook
successfully
in the
microwave.
Covering
A
cover
traps heat and
microwave
cling
steam which
film with
a corner
causes
food to cook
folded back to
more
quickly.
Use
a
lid
or
prevent splitting.
Browning
Meats and
poultry
fat. Foods that
sauce
such
as
are
that
are
cooked fifteen minutes
cooked for
a
shorter
worcestershire sauce, soy
period
sauce
or
longer
will brown
lightly
in their
own
of time may be brushed with a browning
or barbecue sauce to achieve an appetizing
colour. Since
relatively small amounts of browning sauces are added to food the original
flavour of the recipe is not altered.
Covering with greaseproof paper
Greaseproofing effectively prevents spattering and helps food retain some heat. But
because it makes a looser cover than a lid or clingfilm, it allows the food to dry out slightly.
Light, porous food such as cakes and breads cook more quickly than heavy, dense
foods such as roasts and casseroles. You must take care when microwaving porous
food that the outer edges do not become dry and brittle.
Arranging
Height of food
and
spacing
Individual foods such
The upper portion of tall food, particularly roasts, will cook more quickly than the
lower portion. Therefore, it is wise to turn tall food during cooking, sometimes several
evenly
if
placed
stack foods
times.
30
on
as
in the
top of
baked
oven an
one
potatoes, small cakes and hors d'oeuvres will heat more
distance apart, preferably in a circular pattern. Never
equal
another.
Food characteristics &
Microwave
Stirring
is
Stirring
one
of the most
of all
important
microwaving techniques.
In conventional
To Clean Your Oven
cooking,
food is stirred for the purpose of blending. Microwaved food, however, is stirred in order to
spread and redistribute heat. Always stir from the outside towards the centre as the outside
1.
of the food heats first.
Turning
Large,
bottom will cook
thicker
Placing
thicker
as
roasts and whole chickens should be turned
It is also
evenly.
a
portions facing
Since microwaves
are
good
that the
so
idea to turn cut up chicken and
top
attracted to the outside
spillovers will
chops.
cloth to
of
portion
fish to the outer
food, it makes sense
edge
of the
baking
to
place
keep
dish. This way,
microwave energy and the food will cook
aluminium foil
(which
block
microwaves)
can
be
placed
over
the
corners or
can
edges
2.
of square and rectangular foods to prevent those portions from overcooking. Never use too
much foil and make sure the foil is secured to the dish or it may cause 'arcing' in the oven.
or
dense foods
can
be elevated
so
that microwaves
can
be absorbed
by
a
or
membrane
Testing
likely to burst in the oven unless they are
yolks and whites of eggs, clams and oysters
are
quickly
in
with
a
damp
cloth
away. Crumbs and
right
lengthen cooking
times. Use
dry.
by
assure a
Do not
hand
use
tight
harsh
seal. Remove greasy spatters with
detergent
or
a
damp
important
abrasive cleaners. The
to
soapy cloth
a
glass tray
in the dishwasher.
or
or
oven
with soap and water then with clean water and
paper towel. To prevent
damage to
the
operating parts
open the door to prevent
cloth followed
immediately by
a
soft cloth. This may
conditions and in
or
dry
from
openings.
accidentally starting,
and
cloth. Press STOP/CLEAR after
around the outside of the
occur
no
a
oven
when the microwave
way indicates
a
oven
oven
is
dry
inside the
To clean
wipe a
cleaning.
door, wipe the panels
operated
under
high
malfunction of the unit.
4. The door and door seals should be kept clean. Use only warm, soapy water, rinse
then
dry thoroughly.
DO NOT USE ABRASIVE MATERIALS, SUCH AS CLEANING POWDERS OR
STEEL AND PLASTIC PADS.
being removed from the
microwave oven. Usually the foods are covered during standing time to retain heat unless
they are supposed to be dry in texture (some cakes and biscuits, for example). Standing
allows foods to finish cooking and also helps flavour blend and develop.
are
panel,
humidity
poultry, are removed from the oven while still slightly undercooked and allowed to finish
cooking during standing time. The internal temperature of foods will rise between 5 0 F(3 0 C)
and 15 0 F(8 0 C) during standing time.
Standing time
Foods
clean to
3. If steam accumulates inside
microwave oven, it is necessary to test it frequently. Some foods
left in the microwave until completely cooked, but most foods, including meats and
so
area
soft cloth
a
damp
if cooked
Food cooks
are
include
walls and between seal and door
a
out crumbs that fall between the door and the frame. It is
be washed
control
shell, skin
oven
spillovers with
oven, the water should not be allowed to seep into the ventilation
the underside
Piercing
Foods enclosed in
this
up
Keep the outside of the oven clean
with
and centre of the foods.
pierced prior to cooking. Such foods
and whole vegetables and fruits.
wipe
wipe
Clean the outside of your
Elevating
Thick
spilled liquids stick to
absorb microwave energy and
then rinse and
evenly.
Shielding
Strips of
or
surface. It is best to
and
outwards
portions of meat, poultry and
portions will receive the most
thicker
Keep the inside of the oven clean
Food spatters
over
tall foods such
cooking
often allowed to stand for 3 to 10 minutes after
Metal parts will be easier to maintain if
31
wiped frequently with
a
damp
cloth.
Questions &
Answers
Q. What's wrong when the
A. There may be several
Light bulb has blown
light will
oven
reasons
why
the
not
oven
glow?
light
Q. Is it
will not
glow.
A.
1.
Door is not closed
2.
Q. Does microwave energy pass
A. No. The
holes,
or
ports,
microwave energy
are
the
through
made to allow
viewing
light
screen
to pass;
possible
Yes, if using
to pop
one
corn
in
a
microwave oven?
of the two methods described below
Popcorn-popping utensils designed specifically for microwave cooking.
Prepackaged commercial microwave popcorn that contains specific
times and power outputs needed for an acceptable final product.
in the door?
they
do not let
FOLLOW EXACT DIRECTIONS GIVEN BY EACH MANUFACTURER FOR
through.
THEIR POPCORN PRODUCT. DO NOT LEAVE THE OVEN UNATTENDED
WHILE THE CORN IS BEING POPPED. IF CORN FAILS TO POP AFTER
Q.
Why does the beep tone sound when
a
pad on
the Control Panel is
THE SUGGESTED
touched?
A. The
beep
TIMES, DISCONTINUE COOKING. OVERCOOKING
COULD RESULT IN THE CORN CATCHING FIRE.
tone sounds to
assure
that the
setting
is
being properly
entered.
CAUTION
Q. Will the microwave
A. Yes Never
Q.
run
it
oven
empty
or
be
if it operates
without the glass tray.
damaged
empty?
NEVER USE A BROWN PAPER BAG FOR POPPING CORN. NEVER
ATTEMPT TO POP LEFTOVER KERNELS.
Why do eggs sometimes pop?
Why doesn't my oven always cook as fast as the cooking guide says?
A. Check your cooking guide again to make sure you've followed directions
correctly, and to see what might cause variations in cooking time.
Q.
A. When
baking, frying, or poaching eggs, the yolk may pop due to steam
build up inside the yolk membrane. To prevent this, simply pierce the yolk
before cooking. Never microwave eggs in the shell.
Q.
Why is standing
time recommended after microwave
cooking
Cooking guide times and heat settings are suggestions, chosen to help
prevent overcooking, the most common problem in getting used to a
microwave oven. Variations in the size, shape, weight and dimensions of
the food require longer cooking time. Use your own judgement along with
the cooking guide suggestions to test food condition, lust as you would do
is over?
A. After microwave
cooking is finished, food keeps on cooking during
standing time. This standing time finishes cooking evenly throughout the
food. The amount of standing time depends on the density of the food.
with
32
a
conventional cooker.
Technical
Specification
Technical
Warning
This
appliance
must be earthed
MB4344B/MB4344BS
Power
The wires in this mains lead
following
BLUE
are
colored in accordance with the
Live
~
Earth
Power
2450 MHz
appliance may
correspond with the coloured markings identifying the terminals
your plug proceed as follows:
not
If the
The wire which is colored BLUE must be connected to the terminal
which is marked with the letter N
or
Colored BLACK.
or
GREEN must be
or
X 274
mm(H) X 435 mm(D)
1250 Watts
Grill
1000 Watts
Combination
2200 Watts
supplied flexible mains cord of this appliance is damaged,
replaced using the special mains cord part number
:
terminal which is marked with the letter L or colored RED.
connected to the terminal which is marked with the letter E
mm(W)
it must be
6411W1A017L
This appliance is supplied with BS 1363 approved 13 Amp fused mains plug.
When replacing the fuse always use a 13 Amp BS 1362 approved type. Never
use this plug with the fuse cover omitted. To obtain a replacement fuse cover
contact your supplying dealer or LG Electronics U.K. LTD.
The wire which is colored BROWN must be connected to the
The wire which is colored GREEN & YELLOW
507
Microwave
Consumption
As the colours of the wires in the mains lead of this
(IEC60705 rating standard)
Frequency
Outside Dimension
GREEN & YELLOW
in
850 W
Microwave
Neutral
~
230VAC/50Hz
Input
Output
codes
~
BROWN
Specification
If the mains sockets in your home differ, or are not suitable for the type of
then the plug should be removed and a suitable type fitted.
.
plug
supplied
If the
supply
cord is
manufacturer
or
order to avoid
a
damaged,
its service
it must be
agent
or a
replaced by the
similarly qualified person
If the mains plug becomes severed from the mains lead it must be destroyed. A
mains plug with bared wires is hazardous if engaged in a mains output line
socket.
in
hazard;
If a 13 Amp BS 1363 plug is not suitable or any
appliance must be protected by a 15 Amp fuse.
33
other
type of plug used, then this
MAFF
Reheating Cooked Chilled
Foods
MAFF
This microwave
reheating
oven
has been tested and labelled to the
Ministry
of
Agriculture
Fisheries and Food
(MAFF) agreement, concerning
the
of cooked chilled food.
The
heating category represents the oven's ability to heat small quantities of food (approx. 350g), it does not represent the oven's general
performance. The category (from the letter A to E) will help you to reheat small quantities of food such as microwavable ready meals. The
greater heating category of the oven, the less heating time is required.
Displayed
on
9 minutes etc
the food
packages will be the cooking
depending on the food type.
times for each of the BAND
Three wavy lines denotes
tested in compliance
with the agreement.
oven
categories.
Denotes the microwave
oven
output power.
850W
This category links with
the heating times given
34
on
food.
For
example A
may be 10 minutes. B may be
Technology
with the human touch
GUARANTEE
LG ELECTRONICS U.K. LTD. WILL PROVIDE THE FOLLOWING SERVICES IN
REQUIREMENTS TO MAINTAIN WARRANTY COVERAGE:
ORDER TO EXPEDITE THIS GUARANTEE.
1. All
2.
faulty components which fail due to defective manufacture will be
replaced free of charge for a period of 12 months from the original date
of purchase.
The dealer (or his Service Agent) who sold the product will be reimbursed
for any labor provided in the repair of this LG electronics equipment, for a
period of 12 months from the original date of purchase. These claims must
be made in accordance with the published scale of service charges and
relevant claims procedure.
RETAIN YOUR RECEIPT TO PROVE DATE OF PURCHASE. A COPY OF
YOUR RECEIPT MUST BE SURRENDERED AT THE TIME GUARANTEE
SERVICE IS PROVED.
PRODUCT REGISTRATION CARD: It is
to complete at least, your
address, phone, model & serial
helpful
name,
numbers and return it. This will enable LG
Electronics to assist you in the future
should you lose your
stolen,
PLEASE NOTE:
A. The dealer may restrict the
B. The dealer is not
obliged
guarantee
to the
To obtain information
if
guarantee
unauthorized modifications are made to the apparatus, or if non standard
components are used or if the serial number of the apparatus is removed,
defaced, misused, or altered.
C.
Any
claims made under
guarantee
MODEL
*
out service under
guarantee
does not affect your
assistance: Call 01753 500470
SERIAL#
*
must be directed to the dealer from
equipment was originally purchased. The dealer may, before
guarantee, require a receipted account as
evidence of the date of purchase.
D. We respectfully point out that your dealer is not obligated to replace
batteries if they become exhausted or worn in use.
E. Aerial alignment and consumer control adjustments are not covered by
this guarantee.
This
or
9:00
whom the
carrying
receipt,
your units
should modification be
necessary.
original purchaser.
to carry out service under
or
statutory rights.
35
Please
complete for your
own
record
am
Monday-Friday
4:30 pm
~
DATE OF PURCHASE
<English>
Disposal
of your old
appliance
1. When this crossed-out wheeled bin
symbol is attached to a product it
by the European Directive 2002/96/EC.
All electrical and electronic products should be disposed of separately from
the municipal waste stream via designated collection facilities appointed by
the government or the local authorities.
The correct disposal of your old appliance will help prevent potential
negative consequences for the environment and human health.
For more detailed information about disposal of your old appliance, please
contact your city office, waste disposal service or the shop where you
purchased the product.
means
2.
3.
4.
the
product
is covered
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