LG | MB-382W | LG MB-382W Owner’s Manual

Instruction Manual
MS-192W/192WS/202W/202WS/262W/262WS?
MB-382W/382WS MH-662W/662WS
MG-562W/562WS/5622W/5632WS
?
PART No. 3828W5A2794
Rev.
01/02
?
Contents
Oven Parts
Oven Parts
3
Control Panel
4
Installation
5
1
2
3
Precautions
Utensils
Cooking
Other
6
Helpful
7
Instructions
and Care
Cleaning
8
Operating Procedure
Heating
Fresh
or
9
Guide
Reheating
Vegetable
4
11
Chart
12
Defrosting Tips
13
Grill
14
Cooking
5
8
Chart
Questions and Answers
15
Technical
16
Specifications
MB-382W/382WS
MH-662W/662WS
MG-562W/562WS
MG-5622W/5632WS
MS-262W/262WS
MH-662W/662WS
MG-562W/562WS
MG-5622W/5632WS
1. Front
2.
5. Control
plate
6. Glass tray
Viewing window
3. Door seal
4.
2
Safety
panel
7. Roller rest
lock system
8. Grill rack
3
Control Panel
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
The
be
cannot
oven
operated with the door
open
due
to
the
safety interlocks built
in the door mechanism
which switch off cooking functions when the door is opened. Operating the oven with the door open could
result in harmful exposure to microwave energy. It is important not to tamper with the door mechanism.
Do not
to
place
any
accumulate
on
object between the
sealing surfaces.
oven
front face and the door
or
allow soil
or
cleaner residue
Do not operate the
oven if it is damaged. It is particularly important that the oven door closes
properly and that there is no damage to the (1) door (bent), (2) hinges and latches (broken or loosened), (3)
door seals and sealing surfaces.
The
should
oven
be
not
adjusted
or
repaired by
anyone
except qualified service personnel.
3
0
WARNING
When heating liquids, e.g. soups, sauces and beverages in your microwave oven, delayed eruptive boiling can
occur without evidence of bubbling. This could result in a sudden boil over of the hot liquid. To prevent this
possibility the following steps should be taken:
MS-192W/192WS
MS-202W/202WS
MS-262W/262WS
1.
Avoid using
2.
Do not overheat.
3.
Stir the
liquid before placing the
heating
time.
4.
After
straight-sided
containers
with
narrow
container in the
necks.
oven
and again
halfway through the
heating, allow to stand in the oven for a short time. Stir or shake the
baby foods) and carefully check the temperature before use.
contents
(especially feeding
bottles and
Installation
1.
Remove all
packing materials and
2.
oven on a level surface a minimum of 85cm above the floor with at least 30cm above and 10cm rear
allow adequate ventilation. The side of the oven should be kept clear so there is air flow for ventilation.
The front of the oven should be at least 8cm from the edge of the surface to prevent tipping.
accessories.
Place the
space to
An exhaust outlet is located
3.
Plug
NOTE:
MB-382W/382WS
MH-662W/662WS
MG-562W/562WS
MG-5622W/5632WS
Power selector
4
?
This
into
top
on
standard
or
side of the
voltage
should
not
oven.
Blocking the outlet
can
damage the
oven.
household outlet.
be used for commercial
catering
purposes.
WARNING: THIS APPLIANCE MUST BE EARTHED
The wires in the mains lead
Blue
-
-
Green and Yellow
permits selection of the desired
If the
cooking
qualified
time.
a
appliance
Brown
Timer
Allows selection of desired power.
your
oven
power
-
cord is
person in
are
coloured in accordance with the
following code:
Neutral
Live
Earth
damaged,
order
to
it must be
replaced by the manufacturer
avoid hazard.
5
or
its service
agent
or a
similarly
Precautions
Do not operate the
?
best
to
when
leave
not in
a
oven
of
glass
use.
The
when empty. It is
the oven
will
water
safely
absorb all microwave energy if the
is accidentally started.
Do not
?
dry
Do not cook food
wrapped
or
?
Do not
or
paper
Do not
?
use
the
for
oven
?
oven.
burned if
products. They
use
may
towels,
kitchen towels
burn.
wooden containers.
They
?
may
heat up and char.
Do not
?
they
use
recycled
may contain
sparks and/or
cooking.
cause
Allow the turntable
?
Small
?
amounts
since
fat
frying
that
they
use
are
of
suitable for
cooking
Grill
yes
yes
Ceramic, china
yes
yes
Non-heat resistant
plastic
Microwave
are
-
WARNING
:
or
liable
other foods
to
instructions
safe
-
WARNING
:
way
If the
no
yes
no
no
no
door closed in order
When food is heated
or
to
stifle
any
cooked in
of
or
Straw, wicker and wood
flames.
disposable
other
Microwave
Note:
glass, glass ceramic, and heat resistant
glassware utensils are excellent. Those with
Consult your cookbook, individual recipes, and
charts for correct use of cooking containers,
metal trim should
products,
1. Most
not
be used in
a
microwave
Paper napkins, towels, plates,
and cardboard
oven.
WARNING
:
be heated in sealed containers since
the
oven
have been given
so
door and door seal
it
has been
Do not attempt to tamper
without supervision when adequate
that the child is able to use the oven in a
the
damaged,
repaired by a qualified
with,
are
or
make
any
door, control panel, safety interlock switches
Do not
can
use
Grill
cups, cartons,
be used in the microwave
recycled
paper
1. Heat resistant
cookware
products
they may contain impurities which may
sparks and/or fires when used in
cooking.
(Consult your cookbook for correct use of
these products.)
Plastic dishes, cups, freezer bags, and plastic
which involves the removal of
any
exposure to microwave energy.
service
technician.
cover
must not
service
adjustments
or
any
3.
wraps may
be used in the microwave
Follow the manufacturer's instructions
use.
oven
It is hazardous for anyone to carry out any service
qualified
they
oven
2.
or
repairs
?
should
to
other part of the
oven.
repair operation
which gives protection against
or
Repair should only be undertaken by
the
a
For
not
more
be used in the microwave
information
on
the proper
the
?
of
use
of aluminum foil, skewers,
or
utensils
in the
between the metal object and the interior
wall. If arcing (sparks) occurs, remove
oven
immediately.
6
7
removing utensils
the
glass turntable, as they may become
hot during cooking.
Only use a thermometer that is designed or
use
in the microwave
Ensure the turntable is in
operate the
metal in your oven, please read the
introduction section in the cookbook. If the
containing metal in the oven is specified
recipe, allow at least 2.5cm clearance
be used.
recommended for
?
oven.
use
ceramic and metal
be used.
Care should be taken when
or
4. Metal utensils and utensils with metallic trim
technician.
glassware,
Notes:
oven.
or
can
Paper napkins, towels, and plastics should
not
information given in the cookbook when using
plastics in the microwave oven.
be
and other useful information.
oven.
2.
use
no
Paper (cup, plates, towels)
and understands the hazards of improper
operated until
-
to
yes
If smoke is observed, switch off or disconnect
the oven from the power supply and keep the
explode.
Only allow children
no
cook books.
plastic, paper
materials, check the oven
frequently due to the possibility of ignition.
must not
yes
no
yes
cause
Liquids
no
glass
Plastic wrap
of food require shorter
:
oven.
oven:
Microwave
Metal cookware
or
WARNING
in the microwave
Heat resistant
since
-
use
utensils in your
(Do not use china with
gold or silver trim.)
plastic wrapping from food
before cooking or defrosting. Note
though that in some cases food should
be covered with plastic film, for heating
or cooking, as detailed in microwave
containers
cleaning.
ensure
Cooking utensils
glass, glass ceramic
in your
combustible
cool before
to
chart summarises the proper
following
Remove the
oven
?
may
fires when used in
to
deep
Do not attempt
heating time. If normal times
allowed they may overheat and burn.
cooking
are
products
paper
impurities which
Utensils should be checked
The
Do not cook eggs in their shell.
Utensils
COOKING UTENSILS
oven.
?
in paper
drying
the skin of fruit and
cooking, pierce
vegetables.
which will burst.
unless your cook book contains instructions for
the food you are cooking.
?
Before
Pressure will build up inside the egg
oven
clothes in the microwave
They may become carbonized
heated too long.
?
?
water in
Cooking
oven.
place when
oven.
you
Other
For best results and
please
read these
more
Helpful
Operating Procedure
Instructions
5. It may be necessary to increase or decrease the
cooking time in some recipes, depending
enjoyable cooking,
thoroughly.
comments
For Best Results:
NOTE:
determining the time for a particular food,
begin by using minimum time and checking condition occasionally. It is easy to overcook food
because microwaves cook very quickly.
2. Small
quantities of food,
content may
cooked
too
Defrosting
dry out
long.
or
to
remove
2. Defrost
oven
any
long
can
be
such
placed
thawing. (Be
or wraps.)
the Defrosting Tips found
Worcestershire
as
chops,
certain
paprika,
meat
sauce
may
be used
on
or
extra
or
cooking.
be
?
max
?
600
?
360
defrost
( )
to
time. The turntable
cooking
For
?
400
?
?
3. Set the timer
thawed
650
starts. At
lamp
?
and Care
Each number
minute. To
advisable
to turn
BE SURE THE OVEN IS TURNED OFF BEFORE
DOOR
the desired
CLEANING.
The door and door seals should be kept clean at
all times. Use only warm, soapy water to rinse then
the
Keep the
As
a
interior surfaces clean and
rule clean after each use.
oven
general
dry.
?
dry thoroughly.
DO NOT USE ABRASIVE
INTERIOR WALLS
MATERIALS, SUCH AS
PADS.
wiped
?
and
time the
is turned off.
timing,
one
it is
slightly past
and then back
to
Press the door opener to check the
cooking
during oven operation. Opening the
door during cooking automatically turns off
the oven and stops the timer. If cooking is to
continue, close the door the oven will turn
on and the timer will resume counting.
The turntable may rotate in either direction.
Clean with mild soap and warm water, rinse and
dry with a soft cloth. Do not use abrasive materials.
Do not spill water in the vents. If the power lead
becomes soiled wipe it with a damp cloth.
ROLLER REST
The roller rest should be removed and cleaned in
hot soapy water at least once a week to prevent
grease restricting the rotation of the wheels.
8
over
at
defrosting
represents
cooking
EXTERIOR
NEVER POUR WATER INTO THE OVEN
it
least
once
mode.
(
defrosting
9
takes
during defrosting.
( )
to set
)
( )
clockwise
to set
the
of food.
NOTE: The
-
Metal parts will be easier to maintain if
frequently with a damp cloth.
turning
weight (kg)
cooking
not
Check the food,
cooking.
timer knob is turned. Each number
the timer knob
cooking time
proposed setting.
remember that
than normal
2. Turn the timer knob
the scale represents
accurate
to
important
longer
the
condition
CLEANING POWDERS OR STEEL AND PLASTIC
Remove any crumbs and food remains between the
door and oven using a damp cloth. This area has
to be particularly well cleaned to ensure the door
will close properly. Remove any grease splashes
with a soapy cloth then rinse and dry. Do not use
abrasives which may scratch and damage the
painted surface of the oven.
on
ensure
temperature, as it does
of harmful bacteria.
1. Turn the power select knob
Note:
Cleaning
room
growth
100
to rotate
the end of
bell will ring, and the
at
defrost
the desired
begins
a
set to
max
?
of the benefits of
one
Defrosting using a microwave
faster than in the refrigerator and
oven.
promote the
It is
?90
completely
example, fish cooks so
quickly that it is sometimes better to begin
cooking while still slightly frozen.
before
can
?
thawing
4. Some foods should not be
The power selector
(Watt)
?
of the food
max.
(Watt)
additives.
faster than others,
cover with small pieces of aluminium foil. This
helps slow down or stop the defrosting process.
areas
are
frozen food is
is much
safer than
( ) the desired power
five power levels from 90/100
to
of these positions.
one
any
this Manual.
3. For
microwave
oven
MS-192W/192WS
MS-262W/262WS
MS-202W/202WS
MH-662W/662WS
MB-382W/382WS MG-562W/562WS/5622W/5632WS
browning agents
chicken pieces.
ham, cooked for 10-15 minutes
patties
Roasts, poultry or
longer, will brown without
in
and
and close the
Defrosting
may
need additional colour.
as
oven,
the
on
oven
Watts to
few foods which are not cooked
in the microwave oven to brown and
Coatings such
door, place the food
2. Set the power selector
level. There
are a
enough
metallic ties
according
during
Browning:
There
and become hard if
for
to
warm
cooking.
foods with low water
1. Foods that have been frozen
directly
See page 3.
oven
door.
Air from the vent may become
Frozen Foods:
in the
Open the
turntable in the
1. When
WEIGHT DEFROST COOKING
See page 3.
1.
the starting temperature of the foods.
on
MICROWAVE COOKING
oven
one
starts
kg.
working
as soon as
on
the
the scale
Operating Procedure
Heating
MB-382W/382WS ?MH-662W/662WS
MB-382W/382WS ?MH-662W/662WS
MG-562W/562WS ?MG-5622W/5632WS MG-562W/562WS ?MG-5622W/5632WS
?
?
GRILL COOKING
COMBINATION COOKING
See page 3.
1.
Open the
rack in the
door, place the food
and close the
oven,
2. Turn the power selector
( )
to
grill
on
the
The above models have
mode
(
the
).
same
( )
the
the desired
cooking
begins to rotate, cooking
lamp is turned on. At the end
to
two
generally shorter
separately.
is
features
the
?
lamp
Refer
to
of
1.
will hear the bell ring and
is turned off.
the
note
oven
under MICROWAVE
COOKING if you want to check the
Open the
turntable
you
oven
mode(
?
?
Don't touch the
viewing window during grill
oven
on
the
and close the
( )
to
time. The turntable
glass
cooking
Prevent children from
the front screen!
touching
you
When the grill is operated for the first time
after purchasing the oven, some smoke may
be observed. This will
soon
starts. At
( )
to COMBI
the desired
begins
to rotate
and
cooking
ring, and the lamp
time
is
The heater
grills the surface of the food
microwave cooking reaches inside.
to
prevent
steam
burns. Use the
Use of the
grill rack is preferable,
performance of cooking
as
time and
will
This model is fitted with
preheating
a
GRILL,
After use, be
the TIMER
while
sure
to
0
will continue
to
Be careful when
removing
container will be hot!
following
chart
Measure the amount of
guide for reheating
as a
cooked food.
11G2~21G2 minutes
(0.5cm thick)
Chicken pieces
1 breast
1
and
leg
thigh
or
to return
the
Instructions
Special
(at HIGH)
meat
3 slices
Place sliced
meat
Cover with
plastic
Note:
Gravy
on
Place chicken pieces
11G2~21G2 minutes
Cover with
Place fish
Place
plastic
on
Cover with
and
or sauce
2~31G2 minutes
1~21G2 minutes
microwavable
wrap
on
wrap
helps
lasagne
plastic
on
wrap
to
keep
microwavable
and vent.
microwavable
plastic
plate.
vent.
meat
juicy.
plate.
plate.
and
vent.
microwavable
and
plate.
41G2~7minutes
Cover with
1 cup
11G2~31G2 minutes
COOK covered in microwavable casserole dish.
4 cups
5~71G2 minutes
Stir
1 cup
11G2~3 minutes
COOK covered in microwavable casserole dish.
4 cups
4~61G2 minutes
Stir
1~3minutes
Cook
wrap
vent.
oven
operate.
your food the
once
halfway through cooking.
Casserole
Sloppy
so
is not necessary.
guidelines.
Cook time
Joe
cheese
halfway through cooking.
Reheat
1 sandwich
(1/2
once
or
Barbecued beef
CAUTION:
vary when turntable is used alone.
?
Sliced
cream or
Note:
?
follow several
Casserole
cooking
turned off.
disappear.
carefully
Lasagne
1 serving (300g)
the end of
will hear the bell
to
to
(170-230g)
).
operation, because the temperature of the
may rise up to 100°C.
cover
Fish fillet
3. Set the timer
microwave, it is important
?
condition.
?
in the
determine the time needed
Item
door.
2. Turn the power selector
cooking
Remove
at
than using
door, place the food
rack in the
or
successfully
reheat. Arrange the food in a circular pattern for best results. Room
temperature food will heat faster than refrigerated food. Canned foods should be taken out of the can and placed in
microwavable container. The food will be heated more evenly if covered with a microwavable lid or vented plastic
to
food
time. The turntable
starts, and the
the cooking time
reheat
Guide
Reheating
combination
time. The time it takes to cook food
using this mode
3. Set the timer
a
cooking mode which allows you to cook
with grill (
) and microwave (
)
door.
oven
or
food in order
wrap.
See page 3.
oven
To heat
or
cup meat
filling)
Stir
filling and bun separately.
filling covered in microwavable
once.
Heat bun
as
casserole dish.
directed in chart below.
without bun
Mashed potatoes
1 cup
2~31G2 minutes
COOK covered in microwavable casserole dish.
4 cups
6~81G2 minutes
Stir
Baked beans
once
halfway through cooking.
COOK covered in microwavable casserole dish.
1 cup
halfway through cooking.
2~31G2 minutes
Stir
1 cup
3~41G2 minutes
COOK covered in microwavable casserole dish.
4 cups
8~111G2 minutes
Stir
1 cup
11G2~2 minutes
COOK covered in microwavable casserole dish.
4 cups
4~6minutes
Stir
20~35seconds
Wrap
1 cup
11G2~3 minutes
COOK covered in microwavable casserole dish.
4 cups
4~6minutes
Stir
Ravioli
or
pasta
in
once
sauce
once
halfway through cooking.
Rice
Sandwich roll
or
once
halfway through cooking.
bun
1 roll
in paper
towel and
place
on
glass tray.
Vegetables
Soup
1 serving (8 oz.)
10
once
halfway through cooking.
COOK covered in microwavable casserole dish.
2~3minutes
Stir
11
once
halfway through cooking.
a
Fresh
Chart
Vegetable
Defrosting Tips
Defrosting
Vegetable
Amount
Cook time
Standing
Instructions
(at HIGH)
Artichokes
2 medium
5~8
(230g each)
4 medium
11~13
Asparagus,
Fresh, Spears
450g
3~7
Green Beans
450g8~12
Add 1G2 cup water in 1.5 litre casserole
dish. Stir halfway through cooking.
2-3 minutes
Beets, Fresh
450g13~18
Add 1G2 cup water in 1.5 litre covered casserole
dish. Rearrange halfway through cooking.
2-3 minutes
Broccoli, Fresh,
Spears
450g5~9
Place broccoli in
2-3 minutes
Cabbage, Fresh,
Chopped
450g
Carrots, Fresh,
Cauliflower,
Fresh, Whole
Trim. Add 2 tsp water and 2 tsp
2-3 minutes
juice.
Add 1G2 cup water. Cover.
2-3 minutes
dish.
Add 1G2 cup water in 1.5 litre covered casserole
dish. Stir halfway through cooking.
2-3 minutes
200g3~6
Add 1G4 cup water in 1 litre covered casserole
dish. Stir halfway through cooking.
2-3 minutes
450g8~10
Trim. Add 1G4 cup water in 1 litre covered
2-3 minutes
6~8
2 cups
4 cups
3~6
8~10
halfway through cooking.
Slice. Add 1G2 cup water in 1.5 litre covered
casserole dish. Stir halfway through cooking.
2-3 minutes
2
ears
5~9
Husk. Add 2
tbsp
water in 1.5
litre
baking
dish.
2-3 minutes
Cover.
Mushrooms,
Fresh, Sliced
230g2~3
Parsnips, Fresh,
450g4~8
Place mushrooms in 1.5 litre covered
casserole dish. Stir
Sliced
4 cups
Peas, Green,
7~10
Fresh
?
Place
a
?
Defrost
meat in
meats
their
original wrapping
possible.
?
?
during cooking cycle."
as
long
2-3 minutes
halfway through cooking.
Add 1G2 cup water in 1.5 litre covered
casserole dish. Stir halfway through cooking.
2-3 minutes
Add 1G2 cup water in 1.5 litre covered
casserole dish. Stir halfway through cooking.
2-3 minutes
as
baking dish to catch juices.
long as necesssary. Separate
Remove defrosted
Defrost
meat
on
portions and
items like
continue to defrost
Meat
Turn
over
10
liver
450g6-7
10
roast, silverside
roast, duck
1.5kg18-20
1.5-2kg22-26
1.5-2kg15-20
1.5-2kg20-25
2-2.3kg28-33
15
(rolled)
rump (boneless)
roast, sirloin
steak, cubed
steak, flank
steak, round
steak, sirloin
2-3 minutes
2-3 minutes
halfway through cooking.
450g
5~8
Add 1G2 cup water in 1.5 litre covered casserole
dish. Stir halfway through cooking.
2-3 minutes
450g
7~10
Pierce. Place
2-3 minutes
Leaf
steak
Turn courgette
2 paper towels.
over
through cooking.
and rearrange
halfway
(boneless)
spareribs
steak shoulder
tenderloin
15
15
20
450g7-8
700g9-10
10
1kg10-14
1kg10-12
10
450g9-10
450g4-5
450g6-8
10
700g10-15
700g8-10
450g5-6
10
2-2.3kg28-34
1.5kg12-17
1.2kg12-15
1kg10-12
20
2-2.3kg
28-33
15
1.2-1.5kg26-30
1.2-1.5kg14-17
1-1.5kg10-14
20
450g9-10
9-10
450g
8-12
700g
10
10
10
10
10
10
10
15
10
10
LAMB
roast,
on
15
PORK
2-3 minutes
Sliced
10
VEAL
minced
halfway through cooking.
leg
or
shoulder
CHICKEN
whole
parts
breasts
(with bone)
drumsticks
thighs
wings
15
20
10
10
TURKEY
parts
breast
(with bone)
1-1.5kg14-16
2-2.5kg18-22
20
2-2.5kg30-40
25
15
DUCKLING
whole
12
of the
Standing time
(minutes)
1kg8-12
chop
Add 1G2 cup water in 2 litre covered casserole dish.
450g5~8
time
(minutes)
kidney
cubes
minced
roast, loin
(170~230geach)
Defrosting
Weight
10
chop (1G2 "/1.2cm thick)
Pierce potatoes several times with fork.
Place on 2 paper towels.
pushed into the centre
completely thawed.
450g5-6
450g8-10
2-3 minutes
6~8
as soon as
Frankfurter
minced beef
2-3 minutes
10~15
and bacon
BEEF
Place
over
sausages
MEAT & POULTRY DEFROSTING TABLE
Pierce potatoes several times with fork.
Turn
chops,
remaining pieces.
defrost mode.
7~13
2 paper towels.
metal is present. Remove any metal rings,
Whole pieces of meat are ready for standing time as soon as a fork can be
meat using moderate pressure. The centre will still be icy. Allow to stand until
5~10
on
as no
shallow
only
medium
2 potatoes
White potatoes,
Whole Baking4 potatoes
Whole
aluminium foil
foil.
2 medium
Baking4
(170~230geach)
Courgette, Fresh,
meats in
or
roast,
Corn, Fresh
Courgette, Fresh,
defrost
can
roast, rib
Sliced
Spinach, Fresh,
You
twist ties, wire
Cove r.
casserole dish. Stir
Fresh, Flowerettes
Celery, Fresh,
Sweet Potatoes
use
Add 1G2 cup water.
Sliced
Whole
tips & techniques
Time
?
baking
meats
"WARNING: Do not
13
Grill
Directions for
?
Trim
excess
grilling
fat from
meat
Chart
Questions and Answers
grill
on
meat. Cut
Cooking
fat, making
sure
will stop the fat curling.)
Arrange on the rack. Brush with melted butter
you
do
not cut into
Q. What's wrong when the
the lean.
(This
?
?
Halfway through,
turn
the
meat
or
A.
oil.
glow?
Light
light will
oven
not
bulb has blown.
Cooking time
(in minutes)
Weight
Beefburgers
Q.
Hints
vent
Baste with oil
19-23
or
be
(2.5cm (1") thick)
rack. Thick items
Rare
230gx2
230gx2
230gx2
Well
melted
butter. Thin items should
Beefsteaks
Medium
placed
on
the
coming
of the air exhaust
out
dripping
is water
18-20
placed
tray. Turn food over
after half the cooking
26-28
to
a
be
to vent
drip
this
Q.
microwave has been made
A.
of the side vent,
this steam condenses on the
door and water then
drips
out at
the bottom
of the door. This is quite normal and safe.
chops
27-32
230gx2
Q. Does microwave energy pass
viewing screen in the door?
chops
(2.5cm (1") thick)
Sausages
230gx2
25-32
230g
13-16
A. No. The metal
Turn
the
frequently.
oven
made
Directions for
grilling
Place fish and seafood
fish and seafood
on
over
the rack. Whole fish should be scored
halfway through grilling
allow
light
diagonally
on
both sides before
time. If desired thick fillets
can
also be turned
through
the
not always cook as fast
cooking guide says?
Check your cooking guide again, to make
sure you've followed directions exactly;
and to see what might cause variations in
cooking time. Cooking guide times and heat
settings are suggestions, to help prevent
the most common problem
over-cooking
in
to
ports are
they do not let
or
to pass;
through.
halfway.
be
damaged
.
getting used
just
oven
oven
.
to
microwave
a
oven.
shape and weights and
dimensions could require longer cooking time.
Use your own judgement along with the
cooking guide suggestions to check
whether the food has been properly cooked
grilling.
Q. Will the microwave
to
Variations in the size,
reflects the energy
cavity. The holes,
microwave energy
Brush fish and seafood with melted butter, margarine or oil before and during cooking. This helps stop the
fish drying out. Grill for times recommended in the chart. Whole fish and fish steaks should be carefully
turned
to
screen
internal heat
the microwave
.
(2.5cm (1") thick)
Lamb
does my
Why
as
steam out
occasionally
enough
from the
normally produced during cooking
operations. The
grill
can
22-24
on
A. Steam is
time.
Pork
is steam
and/or why
bottom of the door?
13-16
50gx2
100gx2
Why
process to
cooking
Standing time for joints of meat, large
vegetables and cakes is to allow the inside to
cook completely, without overcooking the outside.
Approx.
Item
up
allow the
continue, even
after the food is removed from the oven.
Door is not closed.
over.
Many foods build
if it
as
would do with
you
a
conventional
cooker.
operates while empty?
A. Yes. Never
run
it
Q.
empty.
do
Why
and
sparks
crackling (arcing)
occur
in the oven?
Approx.
Item
Fish fillets
1cm
Q.
Cooking time
(in minutes)
Weight
Hints
(1G2") thick
(3G4") thick
230g17-21
230g20-24
do eggs sometimes pop?
A. There may be several
poaching eggs, the yolk
may pop due to steam build-up inside the yolk
membrane. To prevent this, simply pierce the
yolk with a toothpick before cooking.
Brush with melted butter
1.5cm
Why
A. When
and
turn over halfway
through cooking.
baking
and
or
Never cook eggs witthout
You
(1")
thick
Whole fish
Scallops
Prawns uncooked
230g24-28
16-20
225-350g each
450g24-28
450g16-20
450g16-20
14
Q.
Allow
and
extra time
oily fish.
Baste well
cooking.
during
for thick
A.
not in
the
using dishes with metal parts
the
oven.
15
or
trim
gold).
or
You have left
piercing their shells.
Why is standing time recommended after the
cooking operation has been completed?
Standing time is very important.
With microwave cooking, the heat is in the
food,
are
(silver
Fish steaks
2.5cm
reasons why sparks
crackling (arcing) within cavity happens.
a
fork
or
other metal utensil in
oven.
You
are
using
a
large
You
are
using
a
metal twist-tie.
amount
of metal foil.
Technical
Specifications
For U.K.
MS-192W/192WS/202W/202WS
Power
230VAC,50Hz
Input
Output (IEC
Microwave
60705 RATING
800 Watts
mm)
455x281x313
2,450
Frequency
Outside Dimensions
Power
STANDARD)
(W x
H
x
D
The
Microwave
60705 RATING
900 Watts
2,450
Frequency
Outside Dimensions
Power
STANDARD)
(W x
H
x
D
mm)
heating category represents
1,300 Watts
Power
Power
STANDARD)
800 Watts
mm)
455x281x313
2,450
Frequency
Outside Dimensions
(W x
H
x
D
ability
Three wavy lines denotes
tested in compliance
with the agreement.
heat small quantities of food
to
MHz
1,200 Watts
Grill
1,000 Watts
Combination
2,150 Watts
output power.
oven
800W
MS-192W/192WS
MS-202W/202WS
MB-382W/382WS
Consumption
Microwave
This category links with
the heating times given
on
900W
MS-262W/262WS
MH-662W/662WS
MG-562W/562WS
MG-5622W/5632WS
food.
MH-662W/662WS, MG-562W/562WS/5622W/5632WS
Power
230VAC,50Hz
Input
Output (IEC
Microwave
60705 RATING
Power
STANDARD)
(W x
H
x
D
Wiring
900 Watts
2,450
Frequency
Outside Dimensions
mm)
MHz
The wires in this mains lead
BLUE
Neutral
BROWN
Consumption
~
As the colours of the wires in the mains lead of this
2,500 Watts
coloured
flexible mains cord of this
it must be
appliance is damaged,
replaced using
appliance
13
Amp
the
mains cord
special
supplied with BS 1363 approved 13 Amp fused mains plug. When replacing the fuse always use
approved type. Never use this plug with the fuse cover omitted. To obtain a replacement fuse
your supplying dealer or LG Electronics U.K. LTD.
If the mains sockets in your home differ,
removed and a suitable type fitted.
not
or are
suitable for the type of
If the mains plug becomes severed from the mains lead it
hazardous if engaged in a mains output line socket.
a
13
15
Amp BS
Amp fuse.
1363
?
Dimensions shown
?
Because
we
markings
on
the terminals in your
The wire which is coloured BLUE
letter N or Coloured BLACK.
must
appliance may not correspond
plug proceed as follows.
be connected
to
with the
the terminal which is marked with the
is
BS 1362
contact
codes
Earth
Combination
supplied
following
Live
GREEN & YELLOW
1,250 Watts
cover
a
~
Grill
This
If
coloured in accordance with the
1,300 Watts
part number : 6411W1A017B
a
are
~
512x307x420
Microwave
If the
(approx. 350g),
to E) will help
heating
Denotes the microwave
oven
230VAC,50Hz
60705 RATING
the oven's
Displayed on the food packages will be the cooking times for each of the BAND categories.
For example A may be 10 minutes. B may be 9 minutes etc depending on the food type.
MHz
MB-382W/382WS
Microwave
the Ministry of Agriculture Fisheries and Food
chilled food.
to
reheating of cooked
512x307x420
Consumption
Input
Output (IEC
the
represent the oven's general performance. The category (from the letter A
you to reheat small quantities of food such as microwavable ready meals. The greater
category of the oven, the less heating time is required.
230VAC,50Hz
Input
Output (IEC
has been tested and labelled
it does not
MS-262W/262WS
Power
oven
(MAFF) agreement, concerning
1,200 Watts
Consumption
MAFF
This microwave
MHz
Only
plug
is not suitable
or
approximate.
continually strive to improve
any
must
other type of
be
plug supplied then the plug should be
destroyed.
A mains
plug with bared
plug used, then this appliance
must
be
wires is
protected by
The wire which is coloured BROWN
the letter L or coloured RED.
must
The wire which is coloured GREEN & YELLOW
which is marked with the leter E or
use a
is used
13
a
our
products
we
16
may
change specifications without prior
or
to
the terminal which is marked with
GREEN must be connected to the terminal
13 Amp plug (BS 1363) and fit a 13 Amp fuse (BS 1362). If any other of type of plug
Amp fuse must be fitted either in the plug adapter or at the distribution board. Never use
You must
this plug with the fuse cover omitted. To obtain
dealer or LG Electronics.
are
be connected
a
replacement fuse
notice.
17
cover
contact your
supplying
For U.K.
Only
Technology with the human
GUARANTEE
LG Electronics U.k. LTD. will
the
provide
following
touch
services in order to
expedite
this Guarantee.
1. All faulty components which fail due to defective manufacture will be replaced free of charge for a period of 12
months from the original date of purchase.
2. The dealer (or his Service Agent) who sold the product will be reimbursed for any labor provided in the repair of
this LG electronics equipment, for a period of 12 months from the original date of purchase. These claims must be
made in accordance with the published scale of service charges and relevant claims procedure.
PLEASE NOTE:
A. The dealer may restrict the guarantee to the original purchaser.
B. The dealer is not obliged to carry out service under guarantee if unauthorized modifications
apparatus,
C.
or
if
standard components
non
misused, or altered.
Any claims made under guarantee
chased. The dealer
may,
must
are
used
or
be directed
before carrying
to
out service
are
if the serial number of the apparatus is
the dealer from whom the equipment
under guarantee, require
a
receipted
made
to
the
removed, defaced,
was
originally
account
as
pur-
evidence
of the date of
D. We
purchase.
respectfully point out that
in
worn
E. Aerial
your
dealer is
obligated
not
replace batteries if they become exhausted
to
or
use.
alignment and
This guarantee does
consumer
affect
not
control
your
adjustments
are
not
covered
by this guarantee.
statutory rights.
REQUIREMENTS TO MAINTAIN WARRANTY COVERAGE:
RETAIN YOUR RECEIPT TO PROVE DATE OF PURCHASE. A COPY OF YOUR RECEIPT MUST BE SURRENDERED AT
THE TIME GUARANTEE SERVICE IS PROVED.
Product
Registration
Card:
It is
helpful
bers and
you
To obtain information
or
Please
cases
your
of
at
least,
own
address, phone, model
your name,
This will enable LG Electronics
receipt,
SERIAL#
complete for your
In all
complete
your units
assistance: Call 01753 500470
MODEL
*
lose
to
return it.
stolen,
or
& serial
necessary.
9:00 am~4:30pm
DATE OF PURCHASE
record
difficulty
-
consult your LG dealer from whom the
purchased.
18
num-
the future should
should modification be
Monday-Friday
*
to assist you in
product
was
Download PDF