LG | MC8486NL | LG MC8486NL Owner’s Manual

MICROWAVE/GRILL/CONVECTION OVEN
OWNER'S MANUAL
PLEASE READ THIS OWNER'S MANUAL THOROUGHLY BEFORE OPERATING.
MC8486NL
P/No:
MFL33306602
Precautions
Precautions to avoid
You cannot
operate your
oven
heating liquids, e.g. soups, sauces and beverages in your microwave
delayed eruptive boiling can occur without evidence of bubbling. This
could result in a sudden boil over of the hot liquid. To prevent this possibility
the following steps should be taken:
When
with the door open due to the safety interlocks
safety interlocks automatically switch off
built into the door mechanism. These
cooking activity when
any
microwave
It is
Do not
or
opened; which
in the
case
of
oven,
a
could result in harmful exposure to microwave energy.
not to tamper with the safety interlocks.
oven
important
food
the door is
place any object between
cleaner residue
to
the
on
sealing
or
1
allow
operate your
oven
damaged.
oven
service
should
not
be
adjusted
or
over
narrow
necks.
the container in the
oven
and again
halfway
4 After
heating, allow to stand in the oven for a short time, stir or shake
them(especially the contents of feeding bottles and baby food jars) again
carefully and check the temperature of them before consumption to avoid
burns (especially, contents of feeding bottles and baby food jars).
Be careful when handling the container.
repaired by anyone except qualified
Warning
Warning
Always allow food
times are correctly set as
in the FOOD catching fire
result
cooking may
and subsequent damage to your oven.
ensure
containers with
liquid before placing
through the heating time.
personnel.
Please
straight sided
3 Stir the
It is
surfaces.
Your
Avoid using
2 Do not overheat.
surfaces.
particularly important that the
oven door closes
and
that
there
is
no
properly
damage to the: (1) door(bent),
and
latches
or
(2) hinges
(broken
loosened), (3) door seals and sealing
Do not
if it is
front face and the door
oven
accumulate
exposure to excessive microwave energy.
possible
cooking
to
stand after
being
cooked
by
microwaves and check the temperature of them
before consumption. Especially contents of
bottles and baby food jars.
2
feeding
Contents
Precautions
How the Microwave Oven Works
Microwaves
are a
form of energy similar
2
Contents
radio and television waves and
microwaves spread outwards as they travel
to
3
Unpacking
&
Installing
Custom Set
(Setting the Clock)
ordinary daylight. Normally,
through the atmosphere and disappear without effect. Microwave ovens,
however, have a magnetron which is designed to make use of the energy in
microwaves. Electricity, supplied to the magnetron tube, is used to created
Child Lock
Quick Start
microwave energy.
Grill Cooking
Grill Combination
4~5
6
7
8
Micro Power
Cooking
9
Micro Power Level
Two
These microwaves enter the cooking area through openings inside the oven.
A turntable or tray is located at the bottom of the oven. Microwaves cannot
11
12
Cooking
13
Keep Warming
14
EZ Clean
15
Speed
Speed
through metal walls of the oven, but they can penetrate such materials
as
glass, porcelain and paper, the materials out of which microwave-safe
cooking dishes are constructed.
pass
10
Stage Cooking
Hot Air Preheat
Hot Air
16
Cooking
Convection Combination
17
Cooking
18
Convection Preheat
Convection
cookware, though cooking vessels will eventually
generated by the food.
19
Cooking
20
Microwaves do not heat
Auto Cook
21~25
get hot from the heat
Cook
Auto Reheat
Auto Defrost
26~28
Reheating Guide
Fresh Vegetable Guide
Defrosting Guide
Grill Cooking Guide
Convection Cooking Guide
Metal Tray Cooking Guide
Speed Hot Air Cooking Guide
Important safety instructions
33
A very safe
Your microwave
Speed
Heating
appliance
oven
is
one
of the safest of all home
When the door is
the
appliances.
opened,
automatically stops producing microwaves. Microwave
energy is converted completely to heat when it enters
food, leaving no "left over" energy to harm you when
oven
3
31~32
or
Microwave-safe Utensils
Food characteristics & Microwave
you eat your food.
29~30
34
35
36
37~38
39~40
41
42~43
44
cooking
45~46
Questions & Answers
47
IEC Test Lists
48
Plug Wiring Information/Technical Specifications
49
Unpacking &
Installing
Unpack your oven
By following the basic steps on these two pages you will be able to quickly check that your oven is operating
correctly. Please pay particular attention to the guidance on where to install your oven. When unpacking your
oven make sure
you remove all accessories and packing. Check to make sure that your oven has not been
damaged during delivery.
and
place
it
on a
Place the
flat level surface.
more
oven
in the level location of your choice with
height but make sure there is at least
than 85cm
20cm of space on the top and 10cm at the rear for proper
ventilation. The front of the oven should be at least 8cm from the
edge of the surface to
prevent tipping.
on
top or side of the
the
oven.
damage
An exhaust outlet is located
the outlet
HIGH RACK
can
oven.
Blocking
LOW RACK
GLASS TRAY
THIS OVEN SHOULD NOT BE USED FOR COMMERCIAL CATERING
METAL TRAY
ROLLER REST
PURPOSES
4
Plug
sure
your
oven
into
your
oven
is the
standard household socket. Make
a
only appliance
connected
socket. If your oven does not operate properly,
from the electrical socket and then plug it back in.
Open
your
oven
door
by pulling
Place the ROLLER REST inside the
GLASS TRAY
on
to
Press the
the
unplug
Start/Quick
seconds of
it
and
place
cooking
Start button
the
test
top.
one
and press the
time to set 30
time.
The DISPLAY will
the DOOR HANDLE.
oven
Stop/Clear button,
count
down from 30 seconds. When it
reaches 0 it will sound BEEPS. Open the oven door and
the temperature of the water. If your oven is operating the water
should be
warm.
Be careful when
removing the
container it may
be hot.
Fill
a
microwave safe container with 300 ml
of water. Place
use
on
(1/2 pint)
the GLASS TRAY and close the
oven
door. If you have any doubts about what type of container
please refer to page 44.
to
YOUR OVEN IS NOW INSTALLED
The
contents
be stirred
of
feeding
bottles and
baby food jars
shaken and the temperature checked
before consumption, in order to avoid burns.
5
or
shall
Custom Set
You
Setting the Clock
can
set
either12 hour clock
or
24 hour clock.
In the
following example I will show you how to set the time for 14:35 when using
Make sure that you have removed all packaging from your oven.
Make
sure
that you have
correctly installed
earlier in this book.
Press
Stop/Clear.
Press Custom Set
When your oven is plugged in for the
first time or when power resumes after a
power cut, a '88:88' will be shown in the
display; you will
have
to reset
once.
Turn Dial to select the clock
setting.
Press Dial
(display shows Turn
12-HOUR
or
the clock.
Dial
to
select
24-HOUR).
Turn Dial to select the 24H.
If the clock (or
display) shows any
strange looking symbols, unplug your
oven from the electrical socket and
plug
Press Dial for hour confirmation.
it back in and reset the clock.
Custom Set Function Table
Turn Dial until
No.
Function
Choices
Default
1
Clock
On(12H, 24H)
Off
Scroll
Slowest, Slow, Normal
Normal,
2
Speed
Fast, Fastest
3
Language
Select
GB/DE/FR/
ES/IT/RU/NL
GB
display shows
"14:00".
Press Dial for hour confirmation.
Turn Dial until
display shows
"14:35".
Press Dial.
The clock
starts
counting.
6
your
oven as
described
the 24 clock.
Child
Lock
Press
Your
oven
has
a
safety feature that
prevents accidental running of the oven.
Once the child lock is set, you will be
unable to use any functions and no
cooking
can
take
Press and hold
Stop/Clear
until "CHILD LOCKED" appears
on
the
display
and BEEP sounds.
The CHILD LOCK is
now
set.
place.
However your child
oven
Stop/Clear.
can
still open the
door.
To cancel CHILD LOCK press and hold Stop/Clear until "CHILD LOCKED"
disappears. You will hear BEEP when it's released.
7
Quick
In the
Start
Press
The QUICK START feature allows you to
set 30 seconds intervals of HIGH power
cooking with
a
following example I will show you how to set 2 minutes of cooking on high power.
Stop/Clear.
Press Quick Start four times to select 2 minutes
Your
oven
will
start
on
HIGH power.
before you have finished the fourth press.
touch of the Quick Start
button.
During QUICK START cooking, you can extend the cooking time up to 9 minutes
pressing the Quick Start button and upto 99 minutes 59 seconds by using Dial.
8
59 seconds
by repeatedly
Micro Power
In the
following example I will show you how to cook some
food
on
800W(80%)
power for 5 minutes and 30
seconds.
Make
sure
that you have
correctly installed your oven
as
described
earlier in this book.
Press
Stop/Clear.
Turn Mode Dial to select Micro.
Your
oven
has
ten microwave Power
settings.
Power Level
Power
Output
10
1000W(Max.)
9
900W
8
800W
7
700W
6
600W
5
500W
4
400W
3
300W(
2
200W
1
100W
Turn Dial until
display shows
"800W".
Press Dial for power confirmation.
Turn Dial until
display shows
"5:30".
)
Press Start.
Caution
Never
use
High rack,
Microwave mode
Low rack alone in
When
cooking you
can
increase
or
Dial.
9
decrease
cooking
time
by turning
Cooking
Micro Power
Your microwave
is
oven
equipped with 10 power levels to give you maximum flexibility and control over cooking.
examples of food and their recommended cooking power levels for use with this
The table below shows the
Level
microwave
oven.
POWER LEVEL
10
( High)
USE
?
?
?
?
?
9
?
8
?
?
7
?
?
?
6
?
?
?
5
?
?
4
?
?
Boiling water.
Making candy.
Cooking poultry pieces, fish, and vegetables.
Cooking tender cuts of meat.
Whole poultry.
Reheating rice, pasta,
Reheating
Reheating
and
prepared foods
sandwiches.
Cooking egg, milk, and
Cooking cakes, breads.
Melting chocolate.
Cooking veal.
Cooking whole fish.
Cooking puddings and
Thawing
2
?
Taking chill out of fruit.
Softening butter.
1
900W
quickly.
800W
cheese dishes.
700W
600W
custard.
and lamb.
Cooking less tender cuts of meat.
Cooking pork chops, roast.
?
meat,
poultry,
?
Keeping casseroles and
?
Softening
butter and
1000W(Max.)
vegetables.
Cooking ham, whole poultry,
Cooking rib roast, sirloin tip.
3
?
POWER OUTPUT
500W
400W
and seafood.
300W(
200W
main dishes
cream
warm.
cheese.
10
100W
)
Two
In the
following example will show you how to cook some food in two stages. The first stage will cook your food
for 5 minutes and 30 seconds on 800W(80%) the second will cook for 35 minutes on 400W(40%).
I
Set the power and the
Press
Cooking
cooking time for stage1.
Stop/Clear.
Turn Mode Dial to select Micro.
During
can
the
be
two
stage
opened
oven
cooking
cooking
the
oven
door
and food checked. Close
door and press Start and the
stage will continue.
Turn Dial until
display shows
"800W".
Press Dial for power confirmation.
Turn Dial until
display shows
"5:30".
Press Dial.
At the end of
stage 2
stage1,
In
Stop/Clear
case
(X2)
commences.
Should you wish
press
BEEP sounds and
to
clear the programme
of Auto Defrost
Set the power and the
Turn Dial until
twice.
cooking, you
cooking time for stage2.
display shows
"400W".
Press Dial for power confirmation.
can
cook the food in maxium three stages.
(Auto Defrost + Stage 1 + Stage 2)
Therefore you can Auto Defrost the food
and cook it without resetting the oven at
each stage.
Turn Dial until
display shows
"35:00".
Press Start.
11
stage
Grill
In the
Cooking
Press
following example I will show you how to use
the
grill to cook some
Stop/Clear.
Turn Mode Dial to select Grill.
This feature will allow you
crisp food quickly.
to
brown and
The metal tray is placed between a glass
tray and a grill rack at the grill mode.
The
grill rack(high rack)
during grill cooking.
must
be used
Turn Dial until
display shows
"12:30".
Press Start.
When
cooking you
can
increase
or
Dial.
12
decrease
cooking
time
by turning
food for 12 minutes and 30 seconds.
Grill Combination
In the following example I will show you how to programme your oven
grill for a cooking time of 25 minutes.
Press
with micro power 200W(20%) and
Stop/Clear.
Turn Mode Dial to select Grill Combi.
Your
oven
has
a
combination
cooking
feature which allows you to cook food
with heater and microwave at the same
time
or
alternately.
This
generally means
it takes less time to cook your food.
Turn Dial until
You
can
three kinds of micro power
40% and 60%) in combi
display shows
"200W".
set
level(20%,
Press Dial for power confirmation.
mode.
Turn Dial until
display shows
"25:00".
Microwave Power
(%)
20
(Watts)
200
40
400
60
600
Press Start.
When
cooking you
can
increase
or
decrease
cooking
time
by turning
Dial.
Be careful when
removing your food because the
13
container will be hot!
Cooking
Keep
Warming
In the
Press
following example I will show you how to keep warming at the temperature of 90°C for 30 minutes.
Stop/Clear.
Turn Mode Dial to select
The
oven
has
a
Keep
Warm.
temperature range of
30 °C~90°C when
keep warming
is
selected.
When you press
set
keep warming,
60 °C is
initially.
Turn Dial until
If you press Start
warming was
directly after keep
pressed, 99:59 is set
display shows
"90°C".
Press Dial.
automatically.
Your
oven
will take
a
few minutes
to
reach
Turn Dial to set
the selected temperature.
Once it has reached correct
keep warming
time until
display shows
"30:00".
temperature,
your oven will BEEP to let you know that
it has reached the correct temperature.
Press Start.
When
cooking you
can
increase
or
decrease
14
cooking
time
by turning
Dial.
EZ
In the
following example I will show you how to remove smell in
Press
the
Stop/Clear.
Turn Mode Dial to select
The
oven
remove
has
a
special
the smell in the
function
oven
Clean
oven.
ez
Clean.
to
with
one
touch.
You
can use
the EZ Clean function
without food in the
oven.
Press Start.
(Time
counts
down
automatically)
15
Speed Hot Air
In the
Preheat
Press
following example I will show you how to preheat the oven
Stop/Clear.
Turn Mode Dial to select
The
oven
100°C
has
a
available when
Hot Air.
temperature range of
250°C.
~
Speed
(180°C automatically
speed
hot air mode is
selected.)
Turn Dial until
display shows
"230°C".
Press Start.
Preheating will
be started with
displaying
16
"
PREHEAT".
at
a
temperature of 230°C.
In the
following example I will show you how to programme your oven
with
speed hot air cooking
Speed Hot Air
Cooking
at
230°C for 20 minutes.
Press
Stop/Clear.
Turn Mode Dial to select
The
oven
100°C
has
a
available when
Hot Air.
temperature range of
250°C.
~
Speed
(180°C automatically
speed
hot air mode is
selected.)
This function allows you to combine
convection operation with the grill.
It will reduce your
cooking
Turn Dial until
Press Dial for
display shows
"230°C".
temperature confirmation.
time.
Turn Dial until
display shows
"20:00".
Press Start.
When
cooking you
can
increase
or
Dial.
17
decrease
cooking
time
by turning
Convection Combination
In the
following example I will show you how to programme your oven with micro
a convection
temperature 200°C for a cooking time of 25
power 600W(60%) and at
minutes.
Cooking
Press
Stop/Clear.
Turn Mode Dial to select Conv. Combi.
The
has
oven
100°C
a
temperature range of
250°C.
~
(180°C
automatically available when
Turn Dial until
convection combination mode is
display shows
"600W".
selected.)
Press Dial for power confirmation.
You
can
power
set
three kinds of micro
level(20%,
40% and
60%)
combi mode.
in
Turn Dial until
Press Dial for
Turn Dial until
display shows
"200°C".
temperature confirmation.
display shows
"25:00".
Microwave Power
(%)
(Watts)
20
200
40
400
60
600
Press Start.
cooking you can increase or decrease cooking time by turning Dial.
Be careful when removing your food because the container will be hot!
When
18
Convection
In the
following example I will show you how to preheat the oven
Press
at
a
temperature of 230°C.
Stop/Clear.
Turn Mode Dial to select Conv.
The convection
oven
has
a
temperature
250°C
range of 40°C and 100°C
(180°C is automatically available when
~
convection mode is
*
The
oven
oven
has
selected).
ferment function
a
at
wait until the
oven
cannot
ferment function if the
oven
the
temperature of 40°C. You may
use a
is cool because you
temperature is
When you
use
temperature is
over
Turn Dial until
40°C.
this function it the
display shows
"230°C".
oven
70°C Error code
over
"E-05"displays.
oven will take a few minutes
reach the selected temperature.
Your
Once it has reached correct
to
Press Start.
temperature,
will BEEP to let you know that it
has reached the correct temperature.
your
oven
Then
place your food
tell your
oven
to start
in your
oven:
cooking.
Preheating will
be started with
displaying
then
19
"
PREHEAT".
Preheat
Convection
In the
Cooking
following example I will show you how to preheat the oven first,
230°C for 50 minutes.
Press
Stop/Clear.
Turn Mode Dial to select Conv.
The convection
oven
has
a
temperature
250°C
range of 40°C and 100°C
(180°C is automatically available when
~
convection mode is
If you do
will
not set
a
selected).
temperature your
automatically select 180°C, the
cooking temperature can be changed by
Turn Dial until
turning Dial.
Press Dial for
oven
The convection
used
during
rack(low rack)
convection
must
cooking.
display shows
"230°C".
temperature confirmation.
be
Turn Dial until
display shows
"50:00".
Press Start.
When
cooking you
can
increase
or
Dial.
20
decrease
cooking
time
by turning
then cook
some
food
at
a
temperature of
Auto
In the
following example
I
will show you how
to
cook
Press
AUTO COOK allows you to cook most of
of jacket potato
0.6kg
Cook
.
Stop/Clear.
Press Auto cook.
your favorite food easily by selecting the
food type and entering the weight of the
food.
Turn Dial until
Press Dial for
display shows
"Ac 1".
category confirmation.
Turn Dial until
display shows "0.6kg".
Press Start.
When
cooking
you
can
increase
or
Dial.
21
decrease
cooking
time
by turning
Function
Category
Auto
Jacket Potato
Cook
(Ac 1)
Weight Limit
0.1
1.0kg
~
Utensil
On
glass tray
Food Temp.
Room
Instructions
Choose medium sized potatoes 170 200g.
dry potatoes. Pierce the potatoes several times with
~
Wash and
Place the potatoes on the glass tray. Adjust weight and press
After cooking, remove the potatoes from the oven.
a
fork.
start.
Let stand covered with foil for 5 minutes.
CAUTION: The
Fresh
0.2
0.8kg
~
Microwave-safe
Room
Place
vegetables
in
a
will get very HOT. Use
microwave-safe bowl. Add
Cover with wrap. After
cooking, stir and allow to
Add amount of water according to the quantity.
0.2kg 0.4kg : 2 Tablespoon
0.5kg 0.8kg : 4 Tablespoon
bowl
Vegetable
grill and surrounding oven
(Ac 2)
oven
gloves.
water.
stand for 2 minutes.
**
~
**
~
Frozen
0.2
0.8kg
~
Microwave-safe
Frozen
Place
vegetables
Cover with wrap.
in
a
microwave-safe bowl. Add
(Ac 3)
key.
press start
During the cooking, the
water.
beep. Stir and
cooking, stir and allow to stand for 2 minutes.
Add amount of water according to the quantity.
0.2kg 0.4kg : 2 Tablespoon
0.5kg 0.8kg : 4 Tablespoon
bowl
Vegetable
oven
will
After
**
~
**
~
Rice/Pasta
(Ac 4)
0.1
0.3kg
~
Microwave-safe
bowl
Room
Wash rice or pasta. Drain water.
Place rice/pasta and boiling water with 1 /4 to 1 teaspoon salt in
large bowl.
Weight
100g
200g
300g
Cover
Rice
200ml
400ml
600ml
Yes/Vent corner
Pasta
400ml
700ml
1000ml
No
**
Rice
**
Pasta
After
--
--
cooking,
stand covered for 5 minutes
During the cooking,
minutes. Rinse
22
or
stir several times. After
pasta with cold
water.
until
a
deep and
water is
cooking,
absorbed.
stand 1
or
2
Function
Category
Auto
Fresh Fish
Cook
(Ac 5)
Weight Limit
0.1
0.6kg
~
Utensil
Food Temp.
Microwave-
Refrigerated
safe flat dish
Instructions
Whole fish, steaks
Oily fish : salmon, mackerel
-
-
White fish
:
cod, haddock
Arrange in a single layer in a large microwave-safe flat dish. Sprinkle with
lemon juice. Cover dish tightly with plastic wrap and pierce in several places.
Place
on
the
glass
the dish from the
Gratin
(Ac 6)
0.5
1.2kg
~
Low rack
Room
Use this
*
turntable.
oven.
key to cook
Potato Gratin
Adjust weight and
Allow
to
press start. After
cooking,
remove
stand for 3 minutes before serving.
home made Gratins.
*
Ingredients
400g potatoes
100g onions(cut
2
/3
tablespoon
into thin
slices)
butter
3 slices of bacon
350g white sauce
80g shredded mozzarella cheese
Salt, black pepper
(White Sauce)
1
tablespoon butter, 5 tablespoon flour, 2 /2 cups of milk.
Place butter in a large bowl. Microwave at HIGH until butter melts.
3
Add flour and microwave for 2 minutes
Add milk, salt and black
(During cooking, stir several times.)
at HIGH.
pepper. Microwave at HIGH for15 minutes.
Method
1.Bake potatoes for 7
into small size. Add
8 minutes
~
on
Microwave HIGH. And then
peel
and slice
salt, pepper.
2. Combine onions and butter in a bowl. Microwave at HIGH for 2 minutes.
3. Place
one
third of the white
bacon. Cover with the
4.
sauce
in
gratin dish. Add potatoes,
of the white
sauce.
Sprinkle with cheese. Place on low rack on
cooking, stand for 2 3 minutes.
After
23
rest
~
the
glass tray.
onions and
Function
Category
Auto
Fresh Pizza
Cook
(Ac 7)
Weight Limit
0.7
1.0kg
~
Utensil
Low rack
Food Temp.
Room
Instructions
Tomato
pizza
Batter
kg
1.0
kg
0.7
The others
1.0
6
4
280
200
(tablespoon)
140
100
Canned
Sugar(g)
5
5
tomatoes(g)
Sliced sausage(g)
Salt(g)
Vegetable oil
(tablespoon)
3
3
Ham,
2
1 1 /2
Dry yeast(g)
All-purpose flour(g)
Water, tepid(ml)
Tomato puree
finishing,
juice of canned
4. Grease the oil
prick
3
250
180
40
30
70
50
mozzarella
cheese(g)
150
100
25 minutes
~
on
knead again.
tomatoes.
the metal tray. Spread the batter
the surface of the batter with a fork.
on
on
the metal tray.
5. Place the tomato puree and canned tomatoes.
6. Place the other ingredients on the pie.
7.
Sprinkle shredded
8. Choose the
9. The
oven
mozzarella cheese
on
the pizza.
and press start without food.
will beep at the end of the preheating
menu
Open the door and place the prepared food
turntable. Press
10. After
24
kg
Shredded
Convection 40°C After
And
0.7
4
precooked(g)
1. Combine a flour, yeast, sugar, salt and warm water.
2. Add oil and knead the batter well. And stand for 15
3. Drain the
kg
cooking,
start to continue
remove
on
period.
the low rack
cooking.
food from the
oven
and
serve.
on
the
glass
Function
Category
Weight Limit
Auto
Cake
0.5kg
Cook
(Ac 8)
Utensil
Low rack
Food Temp.
Room
(9x9x2 inch pan)
Instructions
Sponge cake
4 eggs
118g all-purpose flour
123g sugar
3g salt
1
2
tablespoons
butter
teaspoon vanilla
margarine, melted
or
cake pan. Set aside. Stir together flour. Set aside.
an electric mixer on
high speed about 4 minutes
or till thick.
Gradually add sugar, salt and butter, beating on medium speed for 4
to 5 minutes or till light and fluffy. Add the dry mixture; beat on low speed just till
combined.
3. Pour batter into the prepared pan.
4. Choose the menu and press start without food.
5. The oven will beep at the end of the preheating period.
Open the door and place the prepared food on the low rack on the glass turntable.
1. Grease
2. In
a
a
9x9x2-inch
baking
mixing bowl beat eggs with
Press start to continue
6. After
Bread
(Ac 9)
0.5kg
Low rack
(9x5 inch pan)
Room
cooking,
remove
cooking.
food from the
oven
and stand.
White bread
275g strong flour
5g yeast
30g sugar
1
1
/2 egg white
/2 yolk
1. Combine all
2.
3.
4.
5.
6.
7.
2g salt
35g warm water
95g warm milk
25g butter, not melted
ingredients into a large bowl. Knead the dough until smooth and
elastic with electric mixer. Shape into a ball. Place in a greased bowl. Cover.
Prove the dough till double(about 30 to 60 minutes) on Convection 40°C
Punch dough down. Re-knead the dough and shape into an oval.
Place on a greased ovenproof bread pan(9x5 inch). Heat as above until well risen.
Choose the menu and press start without food.
The oven will beep at the end of the preheating period.
Open the door and place the prepared food on the low rack on the
glass turntable. Press start to continue cooking.
After cooking, remove food from the oven and stand.
25
Speed
Cook
SPEED COOK allows you to cook most of
your favorite food
In the
following example I will show you how to cook 0.4 kg of frozen pizza.
Press
Stop/Clear
Press
Speed
.
Cook.
quickly by selecting
weight of the food.
the food type and the
Turn Dial until
Press Dial for
display shows
"Sc 1".
category confirmation.
Turn Dial until
display shows "0.4kg".
Press Start.
When
cooking you
can
increase
or
Dial.
26
decrease
cooking
time
by turning
Function
Speed
Cook
Category
Frozen Pizza
Weight Limit
0.1
0.5kg
~
Utensil
Low rack
Food Temp.
Refrigerated
This function is for
0.2
0.4kg
~
Metal tray
high rack
Refrigerated
Spread
After
Kebab
(Sc 4)
0.1
0.5kg
~
High
rack
Refrigerated
0.8kg
~
High
rack
frozen potato products out on the metal tray
results, cook in a single layer.
package and place on
on
the
the
rack.
high
Refrigerated
cooking,
from the
remove
oven
and stand.
packages. Slit slightly on the surface.
the high rack.
The oven will beep, turn food over and press start to
After cooking, remove from the oven. And serve.
Remove
Place
0.2
Remove all
For the best
On the
(Sc 2)
Sausage
(Sc 3)
cooking frozen pizza.
cooking, stand.
low rack. After
(Sc 1)
French Fries
Instructions
on
continue.
Meat Kebab
600g
2
1 Large onion
Salt, Pepper
meat
tablespoons of olive oil
Cut the meat into the small and
equal pieces.
Grate the onion and
separate its juice.
Mix the onion
juice and olive oil. Then cover the pieces of meat with the olive oil
and onion juice for 3 4 hours. Fix the meat pieces into the wooden skewers. Note
~
that the skewers pass the meat center.
Place the skewers on the high rack. The
start to continue.
After
cooking,
remove
oven
will
from the
beep,
turn
food
over
and press
oven.
Chicken Kebab
600 g Pieces of chicken
2 Spoonfuls olive oil
1
Big
2
onion
Spoonfuls saffron
Salt
Cover the
pieces of chicken with onion juice, saffron, salt and olive oil about 3 4
hours. Fix the chicken pieces into the wooden skewers. Note that the skewers pass
the pieces of chicken center. Place the skewers on the high rack. The oven will beep,
turn
27
food
~
over
and press
start to continue.
After
cooking,
remove
from the
oven.
Function
Speed
Cook
Category
Roast Beef
Weight Limit
0.5
1.5kg
~
Utensil
Low rack
On the metal
(Sc 5)
Food Temp.
Refrigerated
tray
Instructions
Brush the beef with the melted margarine
Place on the low rack on the metal tray.
The
0.5
1.5kg
~
Low rack
On the metal
(Sc 6)
Refrigerated
will beep, turn food over and press start to continue.
cooking, stand covered with foil for 10 minutes before serving.
Trim the fat off
Brush the
tray
butter.
oven
After
Roast Pork
or
low rack
pork.
pork with the
melted margarine
or
butter. Place
on
the
the metal tray. The oven will beep, turn food over and press start to
continue. After cooking, stand covered with foil for 10 minutes before serving.
Whole
0.8
1.5kg
~
Low rack
On the metal
Chicken
Refrigerated
Wash and dry skin.
Brush the chicken with the melted margarine or butter.
Place the breast side down on the low rack on the metal tray.
The oven will beep, turn food over and press start to continue.
After cooking, stand covered with foil for 10 minutes.
Refrigerated
Wash and dry skin.
Pierce the skin. Brush the chicken
tray
(Sc 7)
Chicken
Legs
(Sc 8)
0.2
0.8kg
~
High
rack
On the metal
tray
on
Place
the
rack
28
oven
will
legs with
melted margarine
the metal tray.
food over and press
high
beep, turn
After cooking, stand covered with
The
on
or
on
foil for 2
start to continue.
5 minutes.
~
butter.
Auto
In the
Press
Auto Reheat
cooking
make food
convenient and easy to
been
Reheat
following example I will show you how to cook 0.6 kg of chilled meal.
pre-programmed
use.
to
The
reheating
oven
Stop/Clear
.
Press Auto Reheat.
has
automatically
reheat food
Your
oven
has four Auto Reheat settings:
Chilled meal.
Soup/Sauce,
Turn Dial until
Press Dial for
display shows
"rh 1".
category confirmation.
Turn Dial until
display shows "0.6kg".
Press Start.
When
cooking you
can
increase
or
Dial.
29
decrease
cooking
time
by turning
Function
Category
Auto
Chilled Meal
Reheat
(rh 1)
Weight Limit
0.3
0.6kg
~
Utensil
Food Temp.
Low rack
Refrigerated
Instructions
REMOVE CARTON & PROTECTIVE FILM ON DINNER.
Place
on
the low rack
minutes before
--
Frozen Meal
0.6kg
Low rack
Frozen
0.4kg
Low rack
Refrigerated
0.3
~
0.1
~
the
glass tray.
After
cooking,
Stirrable e.g
For
--
on
even
:
Spaghetti bolognese, Beef stew,
heating, stir once during cooking.
Non-stirrable e.g
Same
as
allow
serving.
:
Lasagne, Cottage pie,
etc.
etc.
above.
(rh 2)
Chilled Pizza
This function is for
Stand for 1
Soup/Sauce
(rh 4)
reheating
leftover chilled pizza.
Place chilled pizza on the low rack.
After cooking, take food out immediately.
(rh 3)
0.2
0.6kg
~
Microwave-
safe bowl
Room
2 minutes.
~
Pour the
soup/sauce into a microwave-safe bowl.
or
plastic wrap.
After heating, stir. Allow to stand for 2 minutes with
Cover with lid
And then stir again.
30
cover.
to
stand for 1
2
~
The temperature and
density of food varies, I would recommend that the food is checked before cooking
to large joints of meat and chicken, some foods should not be completely
thawed before cooking. For example fish cooks so quickly that it is sometimes better to begin cooking while still
slightly frozen. The BREAD programme is suitable for defrosting small items such as rolls or a small loaf. These will
require a standing time to allow the centre to thaw. In the following example I will show you how to defrost 1.4Kg
of frozen poultry.
commences.
Auto
Pay particular attention
Press Stop/Clear.
Weight the food that you
metallic ties
oven
or
are
wraps; then
about
place
to
defrost. Be certain
the food in your
oven
to
remove
Defrost
any
and close the
door.
Press Auto Defrost.
Your
oven
has four microwave defrost
Turn Dial to select the POULTRY
settings:- MEAT, POULTRY, FISH and
BREAD; each defrost category has
programme.
different power settings.
Press Dial for confirmation.
"dEF2" appears
Enter the
on
the
display window.
weight of the frozen
Turn Dial until
defrosting
food that you
are
about
to
defrost.
display shows "1.4kg".
Press Start.
your oven will "BEEP", at which point open the oven door, turn food over and separate to
Remove any portions that have thawed or shield them to help slow down thawing. After
During defrosting
ensure even
checking
Your
thawing.
close the
oven
will
door and press Start to resume defrosting.
stop defrosting (even when the beep sounded) unless the door is
oven
not
31
opened.
AUTO DEFROST GUIDE
*
Food
*
If necessary, shield small areas of
foil does not touch the oven walls.
*
*
to
be defrosted should be in
Separate
items like minced meat,
a
suitable microwave
meat
or
chops,
proof container and place
uncovered
the
on
glass turntable.
areas
becoming warm during defrosting.
poultry with flat pieces of aluminum foil. This will prevent thin
sausages and bacon
as soon as
Ensure the
possible.
When BEEP, at this point remove the food from the microwave oven, remove any defrosted mince to a plate, cover and set aside. Turn the food over and
return to the microwave oven. Press start to continue. At the end of the program, remove the food from the microwave oven, cover with foil and allow to stand
until
completely thawed.
Category
Meat
To thaw
completely,
Weight Limit
0.1
4.0kg
~
for
example joints
meat
and whole chickens should STAND for
Utensil
Microwave
ware
(Flat plate)
(dEF1)
of
Minced
After
beef, Fillet steak, Cubes for
chops, Lamp chops,
over
at
defrosting,
stew, Sirloin
Rolled roast, Sausage,
Poultry
(dEF2)
Whole chicken, Legs, Breasts,
Turn food
After
at
15 minutes.
~
Turkey breasts(under 2.0kg)
beep.
let stand for 20
30 minutes.
~
Fish
Fillets, Steaks, Whole fish,
Turn food
After
(dEF4)
over
defrosting,
steak, Pot roast, Rump
Cutlets(2cm)
beep.
let stand for 5
Poultry
(dEF3)
0.1
0.5kg
~
Paper towel
or
flat
plate
cooking.
Meat
Turn food
Bread
minimum of 1 hour before
Food
Pork
Fish
a
over
at
defrosting,
Sea foods
beep.
let stand for 10
20 minutes.
~
Sliced
bread, Buns, Baguette, etc.
Separate slices and place between
Turn food
After
over
at
defrosting,
32
paper towel
beep.
let stand for 1
2 minutes.
~
or
flat
plate.
roast, Beef
burger
To heat or reheat successfully in the
microwave, it is important to follow several guidelines. Measure the amount of
Heating or Reheating
Food in order to determine the needed to reheat. Arrange the food I a circular pattern for best results. Room temperature
Food will heat faster than refrigerated food. Canned foods should be taken out of the can and placed in a microwavable
container. The food will be heated more
cover
carefully
to prevent steam
Food
Sliced meat
3 slices
evenly if covered with a microwavable lid or vented plastic wrap.
Cook time
1~2
meat on microwavable plate.
plastic wrap and vent.
Gravy or sauce helps to keep meat juicy.
Chicken pieces
1 breast
1 leg and thigh
Place chicken pieces on microwavable
Cover with plastic wrap and vent.
(170
1 1 /2~2
1~2
Place fish on microwavable plate.
Cover with plastic wrap and vent.
4~6
Place
230g)
1serving(300g)
Casserole
4 1 /2~7
Casserole
cream or
cheese
halfway through cooking.
once
Barbecued beef
1 sandwich
1
COOK covered in microwavable casserole dish.
Stir
1
1~2
/2
or
bun
Soup
3 1 /2~6
once
(1 serving)
Meat 125g,
( 1 /2 cup meat filling)
Mashed potato 150g
Carrot, cooked 150g
without bun
33
once
Stir
once
Stir
once
15~30
Wrap
halfway through cooking.
halfway through cooking.
halfway through cooking.
in paper towel and
seconds
place on glass tray.
COOK covered in microwavable casserole dish.
1
1 1 /2~2
/2
Stir
once
halfway through cooking.
4~6
1 1 /2~2
COOK covered in microwavable casserole dish.
Stir
serving(230g)
Plated meal
halfway through cooking.
halfway through cooking.
COOK covered in microwavable casserole dish.
2 1 /2~4
1 cup
4 cups
halfway through cooking.
once
COOK covered in microwavable casserole dish.
1~11 /2
Vegetables
Stir
or
1 1 /2~3
6 1 /2~9
1 cup
4 cups
Sandwich roll
1 roll
Stir
COOK covered in microwavable casserole dish.
sauce
Rice
on
COOK covered in microwavable casserole dish.
Stir
1 cup
4 cups
1
1~2
/2
Joe
1 /2~2/2
Ravioli pasta in
COOK covered in microwavable casserole dish.
1 cup
4 cups
Sloppy
once
1
1 cup
lasagne microwavable plate.
Cover with plastic wrap and vent.
Stir
1
Baked beans
plate.
COOK covered in microwavable casserole dish.
1 1 /2~3
1 cup
4 cups
5~7
(at 600W)
350g
1
2~3
/2
~
Lasagne
:
Special Instructions
(Minutes/at HIGH)
Mashed potatoes
Place sliced
Cover with
Note
Cook time
Food
Special Instructions
(Minutes/at HIGH)
(0.5cm thick)
Fish fillet
Guide
Remove
burns. Use the following chart as a guide for reheating cooked food.
9~14
(at 600W)
once
halfway through cooking.
COOK covered in microwavable dinner
plate.
Fresh
Vegetable
Guide
Food
Artichokes
Cook time
2 medium
4 medium
4 1 /2~7
10~12
Asparagus,
Fresh, Spears
450g
3~6
Green beans
450g
(230g each)
Food
Instructions
Quantity (Minutes/at HIGH)
Trim. Add 2 tsp water and 2 tsp
Cover. Stand for 2
3 minutes.
Cook time
Mushrooms,
Fresh, Sliced
juice.
~
Instructions
Quantity (Minutes/at HIGH)
230g
1
1 1 /2~2
/2
Place mushrooms in 1.5 litre covered
casserole dish. Stir halfway through
cooking. Stand for 2 3 minutes.
~
Add 1 cup water. Cover
Stand for 2 3 minutes.
Parsnips, Fresh,
~
6~10
Add 1 /2 cup water in 1.5 litre casserole
dish. Stir halfway through cooking.
Stand for 2 3 minutes.
450g
10~14
Broccoli, Fresh,
Spears
Cabbage,
Fresh,
300g
450g
/2~4
7~9
Chopped
Carrots, Fresh,
Sliced
Fresh
2~3
6~9
Sweet Potatoes
Whole
(170
Place broccoli in baking dish. Add 1 /4
cup water. Stand for 2 minutes.
baking
(170
2
4
potatoes
potatoes
51
1
/2~7/2
9 1 /2~14
Trim. Add 1 /4 cup water in 1.5 litre
casserole dish. Stir halfway through
cooking. Stand for 2 3 minutes.
Courgette,
Fresh,
Husk. Add 2
Courgette,
Fresh,
Leaf
450g
5~7
2
ears
4~8
baking dish.
tbsp water in
2 paper towels. Turn
over
Pierce
Place
potatoes several times with fork.
on
2 paper towels. Turn
Stand for 2
450g
3 minutes.
~
over
6~8
3 minutes.
~
Add 1 /2 cup water in 1.5 litre casserole
dish. Stir halfway through cooking.
Stand for 2 3 minutes.
~
450g
1
4 1 /2~7
/2
Sliced
~
Corn, Fresh
potatoes several times with fork.
on
halfway through cooking.
230g)
Spinach, Fresh,
Place
Stand for 2
~
Add /4 cup water in 1.5 litre casserole
dish. Stir halfway through cooking.
Stand for 2 3 minutes.
Pierce
halfway through cooking.
230g
White
potatoes,
Whole baking
1
5~9
9~13
~
each)
Add 1 /2 cup water in 1.5 litre casserole
dish. Stir halfway through cooking.
Stand for 2 3 minutes.
2 medium
4 medium
~
Cauliflower,
Fresh, Whole
Add 1 /2 cup water in 1.5 litre casserole
dish. Stir halfway through cooking.
Stand for 2 3 minutes.
~
Add 1 /2 cup water in 1.5 litre casserole
dish. Rearrange halfway through
cooking. Stand for 2 3 minutes.
~
200g
4 cups
Peas, Green,
~
31
Add 1 /2 cup water in 1.5 litre casserole
dish. Stir halfway through cooking.
Stand for 2 3 minutes.
~
~
Beats, Fresh
6~8
450g
Sliced
1.5 litre
Cover.
Stand for 2 3 minutes.
Whole
~
34
Add 1 /2 cup water in 1.5 litre casserole
dish. Stir halfway through cooking.
Stand for 2 3 minutes.
~
450g
6~9
Pierce. Place
on
2 paper towels. Turn
courgette over and rearrange
through cooking.
halfway
Defrosting
Guide
Defrosting meats tips & techniques
meats in their original wrapping as long as no metal is present. Remove any metal rings, twist ties, wire or foil.
microwavable plate to catch juices. Defrost meats only as long as necessary. Separate items like chops, sausages and bacon as soon as
possible. Remove defrosted portions and continue to defrost remaining pieces. Whole pieces of meat are ready for standing time as soon as a fork can be
pushed into the centre of the meat using moderate pressure. The centre will still be icy. Allow to stand until completely thawed.
You
can
Place
defrost
meat in
a
Food
Quantity
Defrosting
Time
(Minutes)
Standing Time
BEEF
Minced beef
Instructions
(Minutes)
Remove
500g
6~8
5~10
Turn food
Steak, sirloin
500g
4~6
5~10
Roast, loin (boneless)
1000g
12~15
10~15
500g
500g
500g
6~8
5~10
4~6
12~15
5~10
1000g
450g
450g
450g
450g
16~19
5~7
8~9
8~9
6~8
10~15
450g
500g
250g
6~8
5~10
7~9
4~6
5~10
Chops
Roast, loin (boneless)
5~10
POULTRY
Whole chicken
Breasts
Drumsticks
Thighs
Wings
5~10
5~10
5~10
5~10
FISH & SEAFOOD
Whole fish
Fish fillets
shrimp
meat
over
after
5~10
35
meat.
plate. Defrost at 30%
halfway through defrosting.
on a
microwavable flat
(Remove defrosted portions
PORK
Mince
wrapping from the
Place frozen
at
this
point)
power
level.
Grill
Cooking
Guide
Directions for
grilling meat on grill
meat. Cut fat, making sure you do not cut
will
the
fat
(This
stop
curling.)
Arrange on the high rack. Brush with melted butter or oil.
Halfway through, turn the meat over.
Trim
excess
fat from
Directions for
grilling fish and seafood
on the
high rack. Whole fish
on both sides before
diagonally
grilling.
into the lean.
Place fish and seafood
Brush fish and seafood with melted
cooking.
This
butter, margarine
helps stop the fish drying
out.
Food
Beef
burgers
Cook time
50gx2
100gx2
Food
Instructions
Quantity (Minutes/at HIGH)
13~16
Baste with oil
19~23
Thin items should be
or
Thick items
(2.5cm (1") thick)
tray.
Rare
Medium
Well
Lamb
chops
230gx2
230gx2
230gx2
230gx2
can
be
( 1 /3") thick
1.5cm ( 1 /2") thick
placed on the high
placed
on
to
1cm
a
during
can
carefully turned over
halfway.
also be turned
Cook time
Instructions
(Minutes/at HIGH)
Brush with melted butter and
13~16
230g
20~25
225~350geach
400g
20~25
Allow
25~35
fish.
450g
450g
18~22
Baste well
over
turn
halfway through cooking.
230g
230g
19~23
Fish steaks
18~20
Turn food
22~24
time.
26~28
Turn
over
after
halfway cooking
2.5cm
(1") thick
Whole fish
frequently.
extra time
for thick and
25~32
Scallops
Prawns uncooked
230gx2
oil before and
drip
(2.5cm (1") thick)
Sausages
(frank)
Quantity
Fish fillets
melted butter.
rack.
Beef steaks
time. If desired thick fillets
or
Grill for times recommended in
the chart. Whole fish and fish steaks should be
halfway grilling
should be scored
13~16
36
18~22
during cooking.
oily
Convection
Cooking
Preheat the
After
oven
cooking,
Food
Muffins
(fresh dough)
Bread Rolls
(ready baked)
White bread
to
the
the desired temperature. Follow the times and instructions in the table.
oven will
get very HOT. USE OVEN GLOVES.
surrounding
Quantity
6 pieces
(each 60g)
(Minutes)
200°C
pizza
160°C+200W
40~60
200°C
25~40
the low rack.
on
Stand for 10 minutes.
Place
on
Put into
a
8-inch diameter round tin pan.
the low rack. Stand for 10 minutes.
Prepare the dough.
Put into a 8 or 9-inch diameter round tin pan. Place
low rack. Bake until skewer inserted into the cake is removed clean.
Stand for 10 minutes.
1200g)
~
400g
the low rack.
Prepare the dough.
25~40
Prepare the pizza. Place on the low rack.
Stand for 2 minutes.
(approx. 1000g)
Frozen
on
Prepare the dough. Place
20~50
until browned
500g)
1 pan
the low rack.
on
Stand for 3 minutes.
or
180°C
Arrange rolls
8~10
~
1 pan
(1000
Prepare the dough. Place
20~25
180°C+100W
~
(450
Instructions
Stand for 5 minutes.
200°C
1 pan
Fresh pizza
Temperature
1 loaf
Sponge cake
(Fresh dough)
family
Cook Time
(without preheating)
(approx.500 750g)
Fruit
Convection
4 pieces
(each 50g)
(Fresh dough)
cake
Guide
220°C
Remove the
18~25
packages.
Stand for 2 minutes.
37
Place
on
the low rack.
on
the
Food
Frozen
ready
Quantity
300g
meal (Macaroni
&
Convection
Cook Time
Temperature
(Minutes)
200°C+400W
Instructions
18~25
Put into
(WITHOUT PREHEATING)
a
suitable sized heat
Place
on
Brush
over
proof dish.
the low rack. Stand for 2-3 minutes.
cheese)
Frozen
spring
300g
230°C
35~50
rolls
Potato
gratin
1000g
140°C+600W
Roast beef
1000g
160°C+600W
30~45
1000g
160°C+600W
1000g
200°C+600W
1000g
200°C+600W
the low rack. Stand for 2-3 minutes.
Place
on
the low rack. Turn
over
on
the low rack. Turn
Stand for 1-2 minutes.
Place
35~50
on
the low rack. Turn
Place
32~47
on
the low rack. Turn
Stand for 2-5 minutes with
(WITHOUT PREHEATING)
38
cooking
time.
after half of the
cooking
time.
cooking
time.
cooking
time.
cover.
over
Stand for 10-15 minutes with
after half of the
cover.
over
Stand for 10-15 minutes with
(WITHOUT PREHEATING)
Roast chicken
on
Place
34~48
(WITHOUT PREHEATING)
pork
Place
Stand for 10-15 minutes with
(WITHOUT PREHEATING)
Roast lamb
vegetable oil.
by side on the low rack.
Prepare the potato gratin.
14~18
(WITHOUT PREHEATING)
Roast
the surface with
Place spring rolls side
after half of the
cover.
over
cover.
after half of the
Metal Tray
Cooking Guide
Preheat the crisping tray with the Microwave 100% on the glass tray Do not put the crisping tray on the high or low rack.
Follow the times and instructions in the table. After cooking, the grill and surrounding oven will get very HOT. USE OVEN GLOVES.
.
Food
Frozen
Quantity
pizza
400g
Preheat
Time
3
Cook Mode
Cook Time
M/W 1000W
+ M/W 200W
5
Grill
Omelet
3 eggs
3
Grill
+
M/W
Instructions
(Minutes)
Preheat the crisping tray. Place the frozen pizza
400W
7~8
Combine 3 eggs, 2 tablespoons of
Cut tomato in cubes.
Set aside. Preheat the
Place the
prepared
2 slices
Grilled
tomato
4
pieces
3
Grill
+
M/W 600W
3
Grill
+
M/W
1~11 /2
200W
7~8
Egg(s)
(Sunny side up)
Stir
Fry
Vegetables
1
3
2
(5ml oil)
125g
250g
(5ml oil)
3
Grill
+
M/W 600W
1
/2 ~1
milk, and spices. And
Cut tomatoes in
Oil tray and
mix
well.
crisping tray.
on the
crisping tray.
a
little of
grated
Preheat the crisping tray. Place the bacon
Put the tomatoes
(400g)
Fried
it.
tomato
Add the egg mixture and
Bacon
on
8~11
cheese
on
on
top.
it.
halves. Set aside. Preheat the crisping tray.
on the
crisping tray and add some cheese on top.
preheat the crisping tray.
Put the
egg(s)
on
it.
1 1 /2 ~2
Grill
+
M/W
600W
4~5
5~6
Oil tray and
preheat the crisping tray.
Prepare vegetables into bite size pieces.
Place vegetables on the crisping tray. Stir to coat with oil
Cook stirring
39
once.
before
cooking.
Food
Frozen
Oven
Quantity
300g
Preheat
Time
3
Cook Mode
Grill
+
M/W
200W
Cook Time
15~24
chips
300g
--
M/W
1000W
Instructions
(Minutes)
15~17
Preheat the crisping tray. Place the frozen oven chips
tray. Turn food over after half of the cooking time.
Place the frozen
Turn food
Frozen
200g
3
Grill
+
M/W
600W
7~9
200g
--
Oil tray and
Turn food
(5ml oil)
Nuggets
(Chicken)
M/W
1000W
8~12
over
oven
chips on
after half of the
on
it.
the crispingtray. Cover with
cooking
steam
cover.
time.
preheat the crisping tray. Put the frozen nuggets
after half of the cooking time.
on
it.
over
Place the frozen nuggets on the crisping tray. Cover with
over after half of the cooking time.
steam
Oil tray and
it.
cover.
Turn food
Salmon Steak
1
3
(230g)
(5ml oil)
1
--
Grill
+
M/W
600W
6~8
Turn food
M/W
1000W
8~12
Hamburger
patties, fresh
240g
3
(120gx2)
(5ml oil)
240g
(120gx2)
Place the salmon steak
Turn food
(230g)
--
Grill+M/W 600W
M/W
1000W
6~7
7~9
preheat the crisping tray. Put the salmon
after half of the cooking time.
on
over
over
on
the crisping tray. Cover with
after half of the
steam
cover.
cooking time.
Oil tray and preheat the crisping tray. Prepare the hamburger patties.
Place on the crisping tray. Turn food over if needed.
Place the patties on the crisping tray. Cover with
over after half of the cooking time.
Turn food
40
steam
cover.
Speed Hot Air
Cooking Guide
Preheat the
oven
to
the desired temperature.
Follow the times and instructions in the table.
After
cooking,
the
Food
Roast
Turkey
grill
and
surrounding
Quantity
400g
oven
will get very HOT. USE OVEN GLOVES.
Speed Hot Air
Temperature
200°C
Cook Time
30~38
breast, fresh
Frozen
Instructions
(Minutes)
Wash and
dry the fresh turkey breasts.
Spice or marinade. Place the breasts
400g
200°C
8~14
Put frozen
pizza
250g
200°C
10~15
Put frozen
baguettes with topping
300g
230°C
15~22
Put frozen
spring rolls
220°C
15~22
Put frozen
potato
on
into
a
heat
proof flat dish on
the low rack.
self-rising
pizza
Frozen
on
the low rack.
baguettes
with topping
Frozen
spring
rolls
French fries
on
the low rack.
(150gx2)
300g
(Frozen potato
products)
41
products
on
the metal tray.
low rack.
WARNING
Important safety instructions
carefully and keep for future reference
Read
1
Please
2 Do not
the
oven
when
energy, if the
not
oven
use
the
when empty. It is best to leave a glass of water in
in use. The water will safely absorb all microwave
is accidentally started.
wrapped
instructions, for the food you
5 Do not
use
newspaper in
are
towels,
serious
16 If the
observed, switch off or disconnect the
or
defrosting. Note
plastic film, for
from the power
stifle any flames.
18 When food is heated or cooked in disposable containers of plastic, paper
or other combustible materials, check the oven
frequently due to the
of
the
food
container
is
possibility
deteriorating.
supply and keep the
cooking.
place of paper towels for cooking.
use
oven
door closed in order
oven
to
to use the oven without supervision when adequate
have been given so that the child is able to use the oven in a
safe way and understands the hazards of improper use.
20 Liquids or other foods must not be heated in sealed containers since they
are liable to
explode.
19
Only allow children
instructions
damage.
leakage.
recycled paper products since they may contain impurities which
may cause sparks and/or fires when used in cooking.
9 Do not rinse the turntable by placing it in water just after cooking. This may
cause
breakage or damage.
10 Small amounts of food require shorter cooking or heating time. If normal
times are allowed they may overheat and burn.
11 Be certain to place the oven so the front of the door is 8 cm or more
behind the edge of the surface on which it is placed, to avoid accidental
tipping of the appliance.
should be covered with
door or door seals are damaged, the oven must not be
until it has been repaired by a qualified service technician.
17 If smoke is
unless your cook book contains
oven with a kitchen towel, a napkin or any other
obstruction between the door and the front edges of the oven, which may
cause
or
oven
operated
7 Do not operate the
21 Do not
microwave energy
8 Do not
deep fat frying in your oven.
plastic wrapping from food before cooking
though that in some cases food
heating or cooking.
wooden containers. They may heat-up and char. Do not use
ceramic containers which have metallic (e.g. gold or silver) inlays. Always
remove metal twist ties. Metal objects in the oven may arc, which can cause
6 Do not
fruit
attempt
15 Remove the
oven
in paper
apples or any such
will burst.
14 Do not
oven
4 Do not cook food
skin of potatoes,
OVEN.
13 Do not cook eggs in their shell. Pressure will build up inside the egg which
for the purpose of dehumidification. It can be the cause
of serious damage of safety. (ex. Operating the microwave oven with the
wet newspapers, clothes, toys, pet or portable electric devices, etc.)
3 Do not
subsequent DAMAGE to the
cooking, pierce the
vegetable.
service technician.
operate the
cooking times are correctly
cooking may result in FIRE and
ensure
as over
12 Before
Do not attempt to tamper with, or make any adjustments or repairs to the
door, control panel, safety interlock switches or any other part of the oven.
It is hazardous for anyone to carry out any service or repair operation
which involves the removal of any cover which gives protection against
exposure to microwave energy. Repairs should only be undertaken by a
qualified
set
operate the
microwave
use
oven,
oven are
if the door seals and adjacent parts of the
until the oven has been repaired by a qualified
faulty,
service technician.
22 Check the utensils
23 Do not touch the
are
suitable for
Before
42
clearing
make
door,
use
in microwave
ovens
before
use.
cabinet, rear cabinet, oven cavity,
accessories and dishes during grill mode, convection mode and auto cook
operations, unless wearing thick oven gloves, as they will become hot.
oven
sure
outer
they are
not
hot.
Important safety instructions
Read
utensils that
suitable for
24
Only use
25
When heating food in plastic or paper containers,
oven due to the
possibility of ignition.
26 If smoke is
use
in microwave
33
ovens.
keep an
eye
on
the
27 Microwave
heating
care
must
to
Only use the temperature probe recommended for this oven (for
appliances having a facility to use a temperature-sensing probe).
34 If heating elements are provided, during use the appliance becomes hot.
Care should be taken to avoid touching heating elements inside the
observed, switch off or unplug the appliance and keep the
door closed in order
therefore
are
carefully and keep for future reference
oven.
stifle any flames.
35 The
of beverages can result in delayed eruptive
be taken when handing the container.
appliance is not intended for
persons without supervision.
boiling,
28 The contents of
feeding bottles and baby food jars shall be stirred or
shaken and the temperature checked before consumption, in order to
avoid burns.
WARNING: If the door
be
use
by young
children
or
infirm
door seals are damaged, the oven must not
until it has been repaired by a competent
or
operated
person.
29
in their shell and whole hard-boiled eggs should not be heated in
microwave ovens since they may explode, even after microwave heating
Eggs
WARNING: It is hazardous for anyone other than a competent person to
carry out any service or repair operation that involves the
has ended.
removal of
30 Details for
31
The
oven
cleaning
door
seals,
should be cleaned
32 Failure to maintain the
cavities and
regularly and
adjacent parts.
any food
deposits
WARNING:
removed.
in
Liquids
which gives protection against exposure
and other foods
containers since
clean condition could lead to
deterioration of the surface that could adversely affect the life of the
appliance and possibly result in a hazardous situation.
oven
a cover
to microwave energy.
a
WARNING:
43
must not
they are
allow children
liable
be heated in sealed
to
explode.
the oven without supervision
Only
when adequate instructions have been given so that the
child is able to use the oven in a safe way and understands
the hazards of improper use.
to
use
Microwave-safe
Utensils
Never
use
metal
microwave
or
metal trimmed utensils in your
Paper
Paper plates and containers are convenient and safe to use in your microwave oven,
provided that the cooking time is short and foods to be cooked are low in fat and
moisture. Paper towels are also very useful for wrapping foods and for lining baking
trays in which greasy foods such as bacon are cooked. In general, avoid coloured
paper products as the colour may run. Some recycled paper products may contain
oven
Microwaves cannot penetrate metal.
They will bounce off any metal object in the
oven and cause
arcing, an alarming phenomenon that resembles lightning.
Most heat resistant non metallic cooking utensils are safe for use in your microwave
However, some may contain materials that render them unsuitable as
microwave cookware. If you have any doubts about a particular utensil, there's a
simple way to find out if it can be used in your microwave oven.
oven.
Place the utensil in
question
next to
a
glass
bowl filled with
water in
impurities which could
Plastic
the microwave
Provided
Microwave at power HIGH for 1 minute. If the water heats up but the utensil
remains cool to the touch, the utensil is microwave~safe. However, if the water does
oven.
A
plates
manufacturer's literature
or
perform
can
kitchen
Pottery,
microwave-safe. If in doubt consult the
the microwave
made
to
specially
make
for
variety of shapes and
part, you
new
are
arcing or fires when used
in the microwave
oven.
a
for
cooking, cooking bags are microwave safe.
bag so that steam can escape. Never use
your microwave oven, as they will melt and
slit in the
cooking
in
rupture.
Plastic microwave cookware
checklist.
Many kinds of dinner-ware
are
sure
ordinary plastic bags
change temperature but the utensil becomes warm, microwaves are being
absorbed by the utensil and it is not safe for use in the microwave oven. You
probably have many items on hand in your kitchen right now that can be used as
cooking equipment in your microwave oven. Just read through the following
Dinner
they
However, be
not
cause
cooking bags
probably
sizes of microwave cookware
use
items you
but
Glassware
have
on
available. For the
are
hand rather than
most
investing
in
equipment.
stoneware
and ceramic
Containers made of these materials
test.
already
they should
be tested
to
be
are
usually fine
for
use
in your microwave oven,
sure.
Glassware that is heat-resistant is microwave-safe. This would include all brands of
oven
tempered glass cookware. However, do not use delicate glassware,
or wine
glasses, as these might shatter as the food warms.
such
CAUTION
as
Some items with
tumblers
These
should
be used
can
not
foods will
be used
to
to
hold foods that
are
to
be
quickly
reheated. However,
hold foods that will need considerable time in the
eventually warp or
high
lead
or
iron content
are
not
suitable for
cooking
utensils.
Plastic storage containers
melt
plastic
Utensils should be checked
they
oven as
hot
microwave
containers.
44
ovens.
to
ensure
that
they
are
suitable for
use
in
Food characteristics &
Microwave
Keeping
an
eye
The
on
Moisture content of food
things
the heat generated from microwaves tends to evaporate moisture, relatively dry food
such as roasts and some vegetables should either be sprinkled with water prior to cooking
or covered to retain moisture.
Bone and fat content of food
Bones conduct heat and fat cooks more quickly than meat. Care must be taken when
cooking bony or fatty cuts of meat that they do not cook unevenly and do not become
Since
recipes in the book have been formulated with great care, but your success in
preparing them depends on how much attention you pay to the food as it cooks.
Always watch your food while it cooks. Your microwave oven
light that turns on automatically when the oven is in operation
cooking
is
equipped with
so
that you
a
can see
inside and check the progress of your food. Directions given in recipes to elevate,
thought of as the minimum steps recommended. If the
food seems to be cooking unevenly, simply make the necessary adjustments you think
appropriate to correct the problem.
Factors affecting microwave cooking times
Many factors affect cooking times. The temperature of ingredients used in a recipe
makes a big difference in cooking times. For example, a cake made with ice-cold
butter, milk, and eggs will take considerably longer to bake than one made with
ingredients that are at room temperature. All of the recipes in this book give a range
of cooking times. In general, you will find that the food remains under-cooked at the
lower end of the time range, and you may sometimes want to cook your food beyond
the maximum time given, according to personal preference. The governing
philosophy of this book is that it is best for a recipe to be conservative in giving
cooking times. While overcooked food is ruined for good. Some of the recipes,
particularly those for bread, cake, and custards, recommend that food be removed
from the oven when they are slightly undercooked. This is not a mistake. When
allowed to stand, usually covered, these foods will continue to cook outside of the
oven as the heat
trapped within the outer portions of the food gradually travels
inward. If the food is left in the oven until it is cooked all the way through, the outer
portions will become overcooked or even burnt. You will become increasingly skilful
in estimating both cooking and standing times for various foods.
stir, and the like should be
overcooked.
Quantity of food
The number of microwaves in your oven remains constant regardless of how much food is
being cooked. Therefore, the more food you place in the oven, the longer the cooking time.
Remember to decrease cooking times by at least one third when halving a recipe.
Shape of food
only about 2.cm into food, the interior portion of thick foods are
cooked as the heat generated on the outside travels inward. Only the outer edge of food in
cooked by microwave energy; the rest is cooked by conduction. The worst possible shape
for a food that is to be microwaved is a thick square. The corners will burn long before the
centre is even warm
Round thin foods and ring shaped foods cook successfully in the
Microwaves penetrate
.
microwave.
Covering
A
cover
traps heat and steam which causes food to cook more quickly.
cling film with a corner folded back to prevent splitting.
Use
a
lid
or
microwave
Browning
Meats and
poultry that are cooked fifteen minutes or longer will brown lightly in their own
fat. Food that are cooked for a shorter period of time may be brushed with a browning
sauce such as worcestershire sauce,
soy sauce or barbecue sauce to achieve an appetizing
colour. Since relatively small amounts of browning sauces are added to food the original
flavour of the recipe is not altered.
Density of food
Covering
Light, porous food such as cakes and breads cook more quickly than heavy, dense
foods such as roasts and casseroles. You must take care when microwaving porous
food that the outer edges do not become dry and brittle.
with
greaseproof paper
Greaseproofing effectively prevents spattering
because it makes
Arranging
Height of food
and
a
looser
spacing
cover
than
a
lid
or
and helps food retain some heat. But
clingfilm, it allows the food to dry out slightly.
Individual foods such as baked potatoes, small cakes and hors d'oeuvres will heat more
evenly if placed in the oven an equal distance apart, preferably in a circular pattern. Never
stack foods on top of one another.
The upper portion of tall food, particularly roasts, will cook more quickly than the
lower portion. Therefore, it is wise to turn tall food during cooking, sometimes several
times.
45
Food characteristics &
cooking
Microwave
Stirring
To Clean Your Oven
is one of the most important of all microwaving techniques. In conventional cooking,
food is stirred for the purpose of blending. Microwaved food, however, is stirred in order to
spread and redistribute heat. Always stir from the outside towards the centre as the outside
of the food heats first.
Stirring
Turning
1
over
Large, tall foods such
bottom will cook
thicker
Placing
as
evenly.
and whole chickens should be turned so that the top and
also a good idea to turn cut up chicken and chops.
roasts
It is
portions facing
are
attracted
outwards
the outside portion of food, it makes sense to place
thicker portions of meat, poultry and fish to the outer edge of the baking dish. This way,
thicker portions will receive the most microwave energy and the food will cook evenly.
Since microwaves
to
Shielding
Strips of aluminium foil (which block microwaves)
of square and rectangular foods to prevent those
much foil and make sure the foil is secured to the dish
Elevating
Thick or dense foods can be elevated
and centre of the foods.
Piercing
Foods enclosed in
a
shell, skin
or
so
that microwaves
it may
can
cause
'arcing'
be absorbed
in
by the
the
2
oven.
underside
membrane are likely to burst in the oven unless they are
include yolks and whites of eggs, clams and oysters
3 If
to
It is
important
to
tight seal. Remove greasy spatters with a soapy cloth
harsh detergent or abrasive cleaners. The glass tray
assure a
dry. Do not use
by hand or in the
panel,
oven
dishwasher.
clean
oven
open the door to
cloth followed
steam
with
prevent
oven
from
immediately by a dry cloth.
accumulates inside
or
accidentally starting, and wipe
Stop/Clear after cleaning.
around the outside of the
oven
door, wipe the panels
a
4 The door and door seals should be
then
kept clean.
Use
only warm,
MATERIALS,
SUCH AS CLEANING POWDERS OR
STEEL AND PLASTIC PADS.
often allowed
Metal parts will be easier
oven.
46
to maintain
if wiped
frequently with
a
high
soapy water, rinse
dry thoroughly.
DO NOT USE ABRASIVE
a
Press
soft cloth. This may occur when the microwave oven is operated under
humidity conditions and in no way indicates a malfunction of the unit.
to stand for 3 to 10 minutes after being removed from the
Usually the foods are covered during standing time to retain heat unless
they are supposed to be dry in texture (some cakes and biscuits, for example). Standing
allows foods to finish cooking and also helps flavour blend and develop.
are
clean
the outside of the
Keep
damp
time
microwave
area
be washed
control
Food cooks so quickly in a microwave oven, it is necessary to test it frequently. Some foods
are left in the microwave until
completely cooked, but most foods, including meats and
poultry, are removed from the oven while still slightly undercooked and allowed to finish
cooking during standing time. The internal temperature of foods will rise between 5 0 F(3 0 C)
and 15 0 F(8 0 C) during standing time.
Foods
wipe out crumbs that fall between the door and the frame.
with soap and water then with clean water and dry
with a soft cloth or paper towel. To prevent damage to the operating parts inside the
oven, the water should not be allowed to seep into the ventilation openings. To clean
if cooked
Standing
this
Clean the outside of your
pierced prior to cooking. Such foods
and whole vegetables and fruits.
Testing
to
keep
can
be
or
cloth
then rinse and
placed over the corners or edges
portions from overcooking. Never use too
can
Keep the inside of the oven clean
Food spatters or spilled liquids stick to oven walls and between seal and door
surface. It is best to wipe up spillovers with a damp cloth right away. Crumbs and
spillovers will absorb microwave energy and lengthen cooking times. Use a damp
damp cloth.
Questions &
Answers
Q What's wrong when the oven light will not
A There may be several reasons why the oven
Light
bulb has blown
glow?
light will
Q Is it
not
glow.
A
Door is not closed
Q Does microwave energy pass
A No. The
holes,
or
ports,
microwave energy
Q
Q
viewing
light to
screen
pass;
in the door?
they do
not
it
run
to
assure
oven
empty
or
a
pad on
that the setting is
being properly entered.
be damaged if it operates
without the glass tray.
1.
Popcorn-popping utensils designed specifically for
2.
commercial microwave popcorn that contains specific
times and power outputs needed for an acceptable final product.
microwave
cooking.
Prepackaged
operating
empty?
the microwave
TIMES, DISCONTINUE COOKING. OVERCOOKING
COULD RESULT IN THE CORN CATCHING FIRE.
CAUTION
NEVER USE A BROWN PAPER BAG FOR POPPING CORN. NEVER
ATTEMPT TO POP LEFTOVER KERNELS.
Q
oven.
Why doesn't my oven always cook as fast as the cooking guide says?
cooking guide again to make sure you've followed directions
correctly, and to see what might cause variations in cooking time.
Cooking guide times and heat settings are suggestions, chosen to help
prevent overcooking, the most common problem in getting used to a
microwave oven. Variations in the size, shape, weight and dimensions of
the food require longer cooking time. Use your own judgement along
with the cooking guide suggestions to test food condition, lust as you
A Check your
time recommended after microwave cooking is over?
cooking is finished, food keeps on cooking during
standing time. This standing time finishes cooking evenly throughout the
food. The amount of standing time depends on the density of the food.
not
microwave oven?
WHILE THE CORN IS BEING POPPED. IF CORN FAILS TO POP AFTER
the Control Panel is
Why is standing
when
a
methods described below
FOLLOW EXACT DIRECTIONS GIVEN BY EACH MANUFACTURER FOR
A After microwave
even
in
two
let
Why do eggs sometimes pop?
When baking, frying, or poaching eggs, the yolk may pop due to steam
build up inside the yolk membrane. To prevent this, simply pierce the yolk
before cooking. Never microwave eggs in the shell.
Q Fan operates
of the
THEIR POPCORN PRODUCT. DO NOT LEAVE THE OVEN UNATTENDED
sound when
tone
sounds
Q Will the microwave
Q
to
one
THE SUGGESTED
tone
A Yes Never
A
the
allow
through
made
through.
Why does the beep
touched?
A The beep
are
possible to pop corn
Yes, if using
Is it
would do with
failure?
Cooling System' operates such that the fan automatically
operates for the consumer's safety if interior temperature of the microwave
oven is more than
appropriate values after cooking is completed.
A No. 'Auto
47
a
conventional cooker.
IEC Test Lists
?
Microwave
defrosting
Meal
Microwave
1
/2
300W, 6 1 /2~7
Meat
?
Microwave
in watts,
min.
Microwave
setting
400W,
23
Sponge cake
600W,
8
Meatloaf
800W,
10
Combination
Potato
Auto
in watts,
Custard
Meal
or
time
Note
key function
Place the flat
cooking
Cooking
time
plate.
Turn after 3 1 /2 min.
Note
28min.
Place the pyrex dish
on
11min.
Place the pyrex dish
ø
12min.
Place the pyrex dish
on
~
~
~
the lower wire
22cm
on
grill
the lower wire
the lower wire
grill
grill
with the microwave
Microwave
setting
in watts,
Cooking
ø
22cm
on
the low rack.
24min.
180˚C
Place the pyrex dish
ø
22cm
on
the low rack.
35min.
230˚C
Cake
Convection+200W,
18
~
Chicken
Convection+600W,
30
~
key
Note
Place the pyrex dish
~
Auto
Temperature
200˚C
20
or
time
25min.
Convection+400W,
gratin
Cooking
cooking
Meal
?
setting
function
Place chicken breast-side down
Turn after 15 minutes.
48
on
the low rack.
Plug wiring information/
Technical Specifications
Technical
Warning
This
appliance
The wires in this mains lead
following codes
BLUE
Neutral
are
must
Specification
MC8486NL
be earthed
Power
230VAC/50Hz
Input
1000 W
Output
colored in accordance with the
Microwave
(IEC60705 rating standard)
2450 MHz
Frequency
~
Live
BROWN
GREEN & YELLOW
Outside Dimension
~
Power
Earth
~
556
mm(W)
correspond with the coloured
your plug proceed as follows:
not
in
appliance may
markings identifying the terminals
1250 Watts
Combination
3000 Watts
Convection
If the
The wire which is colored BROWN must be connected to the
terminal which is marked with the letter L or colored RED.
X 494
mm(D)
1550 Watts
Grill
1500
The wire which is colored BLUE must be connected to the terminal
which is marked with the letter N or Colored BLACK.
The wire which is colored GREEN & YELLOW or GREEN must be
connected to the terminal which is marked with the letter E or
mm(H)
Consumption
Microwave
As the colours of the wires in the mains lead of this
X 340
Watts(Max
2700
Watts)
supplied flexible mains cord of this appliance is damaged,
replaced using the special mains cord part number
:
it must be
6411W2E001G
This appliance is supplied with BS 1363 approved 13 Amp fused mains plug.
When replacing the fuse always use a 13 Amp BS 1362 approved type. Never
use this
plug with the fuse cover omitted. To obtain a replacement fuse cover
contact your supplying dealer or LG Electronics U.K. LTD.
.
If the supply cord is damaged, it must be replaced by the
manufacturer or its service agent or a similarly qualified person in
order to avoid a hazard;
If the mains sockets in your home differ, or are not suitable for the type of
then the plug should be removed and a suitable type fitted.
supplied
plug
If the mains
mains
If
a
13
plug becomes severed from the mains lead it must be destroyed. A
plug with bared wires is hazardous if engaged in a mains output line socket.
Amp
appliance
49
plug is not suitable or any other type of plug used,
protected by a 15 Amp fuse.
BS 1363
must
be
then this
MAFF
Reheating
Cooked Chilled Foods
This microwave oven has been tested and labeled to the Ministry of
Agriculture Fisheries and Food (MAFF) agreement, concerning the reheating
of cooked chilled food.
Displayed
BAND
the food
depending
etc
heating characteristics and output power levels of microwave ovens are
usually calculated using a 1000 gram load, (IEC 60705). However, at
smaller loads the heating characteristics of the microwave oven change.
Most prepacked food normally falls into this category, usually being packed
on
categories.
on
For
packages will be the cooking times for each of the
example: A may be 10 minutes. B may be 9 minutes
the food type.
The
in smaller individual
that
a new
portions of approx.
approach
for
reheating
350 grams.
this type of food
Therefore,
was
it
was
Denotes the microwave
oven
Three wavy
lines denotes
oven tested in
clear
required.
in
Because you may not
yet be familiar with this system,
heating
with the
agreement.
have used the
refer to the actual
applying this method for reheating cooked
following information must be adhered to:
When
we
following explanation as an example. However, please
rating as printed on the oven door.
This category links with the
times given on food.
compliance
working partnership with the food companies and microwave oven
manufacturers such as 'LG electronics' have overcome this problem by the
introduction of heating categories.
MAFF
output power.
1
The microwave
oven
must
be
chilled food
set at maximum power
stuffs, the
level.
(refer to
instructions)
2 Refer to the
instructions given on the packaging.
food, check for evenness of cooking and
piping hot, prior to consumption.
cooking
3 As with all cooked
foods
50
are
ensure
that
Technology with the human
GUARANTEE
LG ELECTRONICS U.K. LTD. WILL PROVIDE THE FOLLOWING SERVICES IN
touch
REQUIREMENTS TO MAINTAIN WARRANTY COVERAGE:
ORDER TO EXPEDITE THIS GUARANTEE.
1. All
2.
faulty components which fail due to defective manufacture will be
replaced free of charge for a period of 12 months from the original date
of purchase.
The dealer (or his Service Agent) who sold the product will be reimbursed
for any labor provided in the repair of this LG electronics equipment, for a
period of 12 months from the original date of purchase. These claims must
be made in accordance with the published scale of service charges and
relevant claims procedure.
RETAIN YOUR RECEIPT TO PROVE DATE OF PURCHASE. A COPY OF
YOUR RECEIPT MUST BE SURRENDERED AT THE TIME GUARANTEE
SERVICE IS PROVED.
PRODUCT REGISTRATION CARD: It is
numbers and
Electronics
PLEASE NOTE:
unauthorized modifications
are
used
or
evidence of the date of
9:00
MODEL
*
purchase.
respectfully point out that your dealer is not obligated to replace
they become exhausted or worn in use.
Aerial alignment and consumer control adjustments are not covered by
batteries if
this guarantee.
not
necessary.
assistance: Call 01753 500470
to
D. We
This guarantee does
or
the apparatus, or if non standard
if the serial number of the apparatus is removed,
are
made
To obtain information
defaced, misused, or altered.
C. Any claims made under guarantee must be directed to the dealer from
whom the equipment was originally purchased. The dealer may, before
carrying out service under guarantee, require a receipted account as
E.
return it.
This will enable LG
to assist you in
the future
should you lose your receipt, your units
stolen, or should modification be
A. The dealer may restrict the guarantee to the original purchaser.
B. The dealer is not obliged to carry out service under guarantee if
components
to complete at least, your
address, phone, model & serial
helpful
name,
affect your statutory
rights.
51
Please
SERIAL#
complete for your own
*
record
am
Monday-Friday
4:30 pm
~
DATE OF PURCHASE
Disposal
of your old
appliance
1. When this crossed-out wheeled bin
means
the
product
symbol is attached to a product it
by the European Directive 2002/96/EC.
products should be disposed of separately from
stream via designated collection facilities appointed by
is covered
2. All electrical and electronic
the
municipal waste
government or the local authorities.
The correct disposal of your old appliance will help prevent potential
negative consequences for the environment and human health.
For more detailed information about disposal of your old appliance, please
contact your city office, waste disposal service or the shop where you
purchased the product.
the
3.
4.
Printed in Korea
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