LG | MH5744JL | LG MH5744JL Owner’s Manual

MICROWAVE OVEN
INSTRUCTION MANUAL
Please read this instruction manual
thoroughly
before
operating.
MH5744JL
P/No: MFL30242501
Precautions
Precautions to avoid
You cannot
operate your
possible
oven
with the door open due to the
built into the door mechanism. These
cooking activity when
any
microwave
It is
oven
important
Do not
food
or
Do not
oven
place
safety
the door is
safety
interlocks
When
automatically
switch off
oven,
a
could result in
which in the
opened;
case
of
between the
oven
cleaner residue to accumulate
operate your
the
tamper with the safety interlocks.
object
any
(2) hinges and
interlocks
could result in harmful exposure to microwave energy.
not to
door closes
exposure to excessive microwave energy.
oven
properly
latches
if it is
on
damaged.
and that there is
(broken
or
It is
no
or
damage
oven
through
(1) door(bent),
door seals and
sealing
4. After
service
adjusted
or
repaired by
anyone
the
before
heating
heating,
carefully
except qualified
burns
personnel.
Please
beverages in
your microwave
liquid.
To
bubbling.
This
prevent this possibility
be taken:
narrow
necks.
placing
the container in the
the contents of
and check the
(especially,
oven
and
again halfway
time.
oven
feeding
for
a
short
bottles and
time, stir
baby
or
food
shake
jars) again
temperature of them before consumption
contents of
handling
feeding
bottles and
baby
food
to avoid
jars).
the container.
Warning
Always allow
food to stand after being cooked by
microwaves and check the temperature of them
before consumption. Especially contents of feeding
bottles and baby food jars.
times are correctly set as
in the FOOD catching fire
result
cooking may
and subsequent damage to your oven.
ensure
of the hot
allow to stand in the
Be careful when
Warning
over
liquid
them(especially
should not be
over
sided containers with
using straight
3. Stir the
that the
surfaces.
Your
sudden boil
and
without evidence of
2. Do not overheat.
particularly important
loosened), (3)
a
sauces
can occur
allow
surfaces.
to the:
e.g. soups,
following steps should
1. Avoid
front face and the door
sealing
heating liquids,
delayed eruptive boiling
cooking
2
Contents
Precautions
How the Microwave Oven Works
Microwaves
are a
2
Contents
form of energy similar to radio and television
waves
3
&
4~5
Unpacking
Installing
Setting the Clock
and
ordinary daylight. Normally, microwaves spread outwards as they travel
through the atmosphere and disappear without effect. Microwave ovens,
however, have a magnetron which is designed to make use of the energy in
microwaves. Electricity, supplied to the magnetron tube, is used to created
6
Child Lock
7
Micro Power
8
Cooking
Micro Power Level
9
microwave energy.
Two
10
These microwaves enter the
Quick Start
11
Grill
12
A turntable
or
cooking
tray is located
as
Microwaves do not heat
get
hot from the heat
through openings inside the
at the bottom of the
metal walls of the oven, but
through
glass, porcelain and paper, the
cooking dishes are constructed.
pass
area
they
oven.
can
Microwaves cannot
penetrate
Cooking
Combination
such materials
materials out of which microwave-safe
cookware, though cooking
generated by the food.
A very safe
oven.
Stage Cooking
13
Cooking
Auto Cook
14~15
Auto Defrost
vessels will
16~17
Quick Defrost
eventually
More
18~19
Less
20
Cooking
Vegetable Guide
Grill Cooking Guide
Important safety instructions
or
Fresh
appliance
Microwave
-
23~24
25
cooking
26~27
Questions & Answers
28
IEC test manual
29
Plug wiring
MAFF
information/Technical
Reheating
Guarantee
3
22
safe Utensils
Food characteristics & Microwave
Your microwave oven is one of the safest of all
home appliances. When the door is opened, the
oven automatically stops producing microwaves.
Microwave energy is converted completely to heat
when it enters food, leaving no "left over" energy
to harm you when you eat your food.
21
Specifications
Cooked Chilled Foods
30
31
32
Unpacking &
Installing
By following the basic steps on these two pages you will be able to quickly check that your oven is operating
correctly. Please pay particular attention to the guidance on where to install your oven. When unpacking your
oven make sure you remove all accessories and packing. Check to make sure that your oven has not been
damaged during delivery.
Unpack your
oven
and
place
it
on a
Place the
flat level
surface.
more
oven
in the level location of your choice with
height but make sure there is at least
than 85cm
30cm of space on the top and 10cm at the rear for proper
ventilation. The front of the oven should be at least 8cm from the
edge
of the surface to
prevent tipping.
on top or side of the
An exhaust outlet is located
the outlet
GRILL RACK(HIGH)
can
damage
the
oven.
Blocking
oven.
GRILL RACK(LOW)
THIS OVEN SHOULD NOT BE USED FOR COMMERCIAL CATERING
PURPOSES
GLASS TRAY
ROTATING RING
4
Plug
your
Make
sure
oven
your
into
a
oven
connected to the socket. If your
properly, unplug
plug it back in.
Fill
a
only appliance
Place the ROTATING RING inside the
does
the GLASS TRAY
oven
not
operate
microwave safe container with
300 ml
(1/2 pint)
have any doubts about what
please
Open
is the
your
oven
door
on
by pulling
the DOOR HANDLE.
oven
and
place
top.
it from the electrical socket and then
of water. Place
the GLASS TRAY and close the
use
standard household socket.
refer to page 25.
oven
STOP/CLEAR
on
door. If you
type of container
to
The DISPLAY will count down from 30 seconds.
Press the
button, and
press the
s
1 time to set
30 secondes of
time.
You will hear
oven
your
START button
cooking
When it reaches 0 it will sound BEEPS.
the
a
BEEP
when you press the button.
5
door and test the
oven
is
operating
careful when
temperature of the
the water should be
removing the
Open
water. If
warm.
Be
container it may be hot.
You
can
either 12 hour clock
set
In the
following example
Make
sure
or
24 hour clock
Setting
.
I will show you how to set the time for 14:35 when
that you have removed all
using the
24 clock.
Clock
packaging from your oven.
Make
sure
that you have
correctly
installed your
oven as
described
earlier in this book.
Press STOP
When your
first time
oven
or
power cut,
a
display; you
is
plugged
when power
in for the
resumes
after
.
Press CLOCK
once
for 24 hour clock
.
a
"0" will be shown in the
will have to reset the clock.
(If you
want to
use
12 hour
clock,
Press
If you want to
you have to
If the clock (or
display) shows any
strange looking symbols, unplug your
oven from the electrical socket and plug
Press 10 MIN fifteen times.
it back in and reset the clock.
Press 1 MIN three times.
Press 10 SEC five times.
During clock setting the colon will flash.
After
CLOCK
once more.
change different option after setting clock,
unplug and plug it back in.)
setting, the colon will stop flashing.
Press CLOCK
or
The clock starts
START to set the time.
counting.
6
the
Child
Lock
Press STOP
Your
oven
has
a
safety
feature that
prevents accidental running of the
oven.
.
Press and hold STOP until "L" appears in the
The CHILD LOCK is
now
display
and BEEP sounds.
set.
Once the child lock is set, you will be
unable to
cooking
use
can
any functions and
take
However your child
oven
no
The time will
disappear
on
the
display
if you have set the clock.
place.
can
still open the
door!
"L" remains
displayed
to let you know that CHILD LOCK is set.
To cancel CHILD LOCK press and hold STOP until "L"
hear BEEP when it's released.
7
disappears.
You will
In the
following example
I will show you how to cook
some
food
80% power for 5 minutes and 30 seconds.
on
Micro Power
Cooking
Make
sure
that you have
correctly
installed your
oven as
described earlier
in this book.
Press STOP.
Your
oven
has five microwave Power
settings. High power is automatically
selected but repeated presses of the
POWER key will select a different power
level
Press POWER twice to select 80% power.
"560" appears
on
the
display.
.
Power
POWER
output
%
Press 1 MIN five times.
Press 10 SEC three times.
HIGH
MAX
700W
100%
MEDIUM
HIGH
560W
80%
MEDIUM
420W
60%
DEFROST
MEDIUM LOW
280W
40%
LOW
140W
Press START.
After
cooking
is over, End Reminder
5 minutes until the
oven
door is
Beep
opened.
20%
8
Sounds per 1 minute for
Micro Power
Your microwave
oven
is
equipped with 5 power levels to give you maximum flexibility and control over cooking.
examples of food and their recommended cooking power levels for use with this
The table below shows the
Level
microwave
POWER LEVEL
HIGH
OUTPUT
100%
(700W)
MEDIUM HIGH
80%
(560W)
MEDIUM
oven.
60%
(420W)
USE
*
Brown minced beef
*
Cook
*
Cook tender cuts of meat
*
*
Cook mushrooms and shellfish
Cook foods
*
*
*
MEDIUM LOW
LOW
(280W)
20%
(140W)
Reheating( Liquid )
Roast meat and poultry
*
*
40%
poultry pieces, fish, vegetables
*
*
DEFROST/
Boil Water
*
containing
cheese and eggs
Reheating (Mashed potato,Plated meal, Ready meal)
Bake cakes and
scones
Prepare eggs
Cook custard
Prepare rice,
soup
*
All
*
Melt butter and chocolate
*
Cook less tender cuts of meat
*
Soften butter & cheese
*
Soften ice
*
Raise
thawing
cream
yeast dough
9
In the
following example
for 11 minutes
on
I will show you how to cook
HIGH; the second will cook for
35 minutes
Press STOP
During
can
the
be
stage cooking the oven door
opened and food checked. Close
two
oven
The first
stage
40%(280W).
Set the power and the
cooking
continue.
time for
stage1.
Press POWER once to select HIGH power.
Press 10 MIN
At the end of
stage1,
once.
once.
BEEP sounds and
commences.
Set the power and the
Should you wish to clear the programme
cooking
will cook your food
Two stage
Cooking
.
Press 1 MIN
2
on
stages.
door and press START and the
cooking stage will
stage
food in two
some
time for
stage2.
Press POWER four times to select 40% power.
press STOP twice.
Press 10 MIN three times.
Press 1 MIN five times.
Press START.
10
Quick
In the
following example I
will show you how to set 2 minutes of cooking
Start
Press STOP.
The QUICK START feature allows you to
Press START four times to select 2 minutes
set 30 seconds intervals of HIGH power
Your
cooking
with
a
oven
on
HIGH power.
will start before you have finished the fourth press.
touch of the START key.
During QUICK START cooking, you can extend the cooking
10 minutes by repeatedly pressing the START key.
11
time up to
on
high power.
In the
following example
I will show you how to
use
the
grill
to cook
some
food for 12 minutes and 30 seconds.
Grill
Cooking
Press STOP.
This feature will allow you to brown and
crisp
food
Press GRILL.
quickly.
GRILL RACK(HIGH)
Set the
cooking
Press 10 MIN
time.
once.
Press 1 MIN twice.
Press 10 SEC three times.
GRILL RACK(LOW)
Press START.
12
Combination
In the
following example
I will show you how to programme your
oven
with combi mode co-3 for
of 25 minutes.
Cooking
Press STOP.
Press Combi three times.
"Co-3" appears
Your
oven
has
a
combination
on
the
display.
cooking
feature which allows you to cook food
with heater and microwave at the
time. This
generally
means
same
it takes less
Set the
time to cook your food.
The sheath heater
grills the
cooking
time.
Press 10 MIN two times.
surface of
Press 1 MIN five times.
the food while microwave heats inside.
Press START.
Be careful when
Combination
removing your food because the container
Cooking
will be hot!
Mode
CATEGORY
MICRO POWER (%)
HEATER POWER (%)
Co-1
20
80
Co-2
40
60
Co-3
60
40
13
a
cooking
time
In the
following example
I will show you how to cook 0.6
kg
Auto
of jacket potato.
Cook
Press STOP.
AUTO COOK allows you to cook most of
Press AUTO COOK
once.
your favorite food
"Ac-1" appears
the
food
food
easily by selecting the
type and entering the weight of the
by pressing the MORE/LESS key.
on
display.
Press
Category
AUTO COOK
Select desired
JACKET POTATO
time
FRESH
times
VEGETABLE
FROZEN
VEGETABLE
times
CHILLED
PIZZA
times
FRENCH FRIES
times
CHICKEN
times
weight
of
potato.
Press the MORE key six times to enter
Press START.
PORTION
14
0.6kg.
FOOD CATEGORY
1. JACKET POTATO
FOOD TEMP.
Room
temp.
UTENSILS
Glass tray
WEIGHT LIMIT
0.1kg~1.0kg
INSTRUCTIONS
Wash, dry and prick potato with
Place the
a
fork several times.
potato with three pieces of paper towel in the
tray. After Cooking, Stand covered with foil
2. FRESH VEGETABLE
Room
temp.
Microwave-
0.2kg~0.8kg
safe bowl
Place
vegetables in
Add amount of water
**
Frozen
Microwave-
0.2kg~0.8kg
safe bowl
VEGETABLE
2
Tablespoon
0.5kg 0.8kg
:
4
Tablespoon
Place
vegetables in
Add amount of water
**
Refrigerated
Rack
0.2kg~0.4kg
0.2kg 0.4kg
Tablespoon
0.5kg 0.8kg
:
4
Tablespoon
This function is for
pizza
After
5. FRENCH FRIES
Frozen
Rack &
0.2kg~0.4kg
Microwavesafe
6. CHICKEN PORTION
Refrigerated
plate
Rack &
0.2kg~0.8kg
plate
reheating
leftover chilled
take food out
frozen
immediately.
potato products out
on
rack. For the best results, cook in
from the
Wash and
dry
margarine
or
When
oven
pizza.
Place chilled
Stand for 2~3minutes.
the microwave-safe
a
single layer.
After
plate
cooking,
and stand for 1~2minutes.
skin. Brush the chicken
butter. Place
on
beeps, turn food over.
cooking. After cooking, stand
15
quantity.
the rack.
cooking,
remove
Microwavesafe
on
Spread
on
according
to the
2
-
4. CHILLED PIZZA
stir and allow to stand for 2 minutes.
cooking,
:
-
quantity.
microwave-safe bowl. Add water.
a
Cover with wrap. After
**
to the
:
-
3. FROZEN
stir and allow to stand for 2 minutes.
cooking,
according
0.2kg 0.4kg
-
glass
microwave-safe bowl. Add water.
a
Cover with wrap. After
**
centre of the
5 minutes.
the rack
legs with
over
the
melted
drip
dish.
And then press start to continue
covered with foil for 2-5 minutes.
The
temperature and density of food varies, I would recommend that the food is checked before cooking
Pay particular attention to large joints of meat and chicken, some foods should not be completely
commences.
thawed before
quickly that it is sometimes better to begin cooking while still
slightly frozen. The BREAD programme is suitable for defrosting small items such as rolls or a small loaf. These will
require a standing time to allow the centre to thaw. In the following example I will show you how to defrost 1.4 kg
of frozen poultry.
cooking.
For
example
fish cooks so
Auto
Defrost
Press STOP.
Weigh
the food that you
metallic ties
oven
or
are
wraps; then
about to defrost. Be certain to
place the
food in your
oven
oven
any
door.
Press AUTO DEFROST twice to select the POULTRY
Your
remove
and close the
"dEF2" appears
on
the
Enter the
of the frozen food that you
display
defrosting
programme.
window.
has four microwave defrost
settings:- MEAT, POULTRY,
FISH and
BREAD; each defrost category has
different power
settings. Repeated
presses of the AUTO DEFROST key will
select
a
different
setting.
Press
weight
are
about to defrost.
AUTO DEFROST
Press the MORE key fourteen times to enter 1.4
MEAT
time
POULTRY
times
FISH
times
BREAD
times
Kg.
Press START.
During defrosting your oven will "BEEP", at which point open the oven door, turn food over and separate to
thawing. Remove any portions that have thawed or shield them to help slow down thawing. After
checking close the oven door and press START to resume defrosting.
Your oven will not stop defrosting (even when the beep sounds) unless the door is opened.
ensure even
16
AUTO WEIGHTDEFROST GUIDE
*
Food to be defrosted should be in
*
If necessary, shield small
areas
Ensure the foil does not touch the
*
*
Separate
When
items like minced meat,
BEEP,
at this
point
remove
At the end of the program,
To thaw
completely
CATEGORY
Meat
,
for
a
suitable microwave
of meat
oven
or
poultry with
proof
flat
container and
pieces of
place
on
the
glass turntable.
prevent thin
becoming
areas
warm
chops, sausages and
bacon
possible.
as soon as
the food from the microwave oven,
example joints of
WEIGHT LIMIT
0.1~4.0kg
over
and return to the microwave
with foil and allow to stand until
cover
meat and whole chickens should STAND for
a
minimum of 1 hour
Microwave
ware
oven.
Press start to continue.
completely thawed.
before cooking.
UTENSIL
(Flat plate)
Poultry
FOOD
Meat
Minced
Pork
beef, Fillet steak, Cubes for stew, Sirloin steak, Pot roast, Rump roast, Beef burger
chops, Lamp chops,
Rolled roast,
Sausage, Cutlets(2cm)
Fish
Turn food
After
over
at
beep.
let stand for 5-15 minutes.
defrosting,
Poultry
Whole
chicken, Legs, Breasts, Turkey breasts(under 2.0kg)
Turn food
After
over
at
defrosting,
beep.
let stand for 20-30 minutes.
Fish
Fillets, Steaks, Whole fish, Sea foods
Turn food
After
Bread
during defrosting.
walls.
the food from the microwave oven, turn the food
remove
uncovered
aluminum foil. This will
0.1~0.5kg
Paper
towel
Sliced
flat
plate
Separate
or
at
beep.
let stand for 10-20 minutes.
bread, Buns, Baguette,
Turn food
After
over
defrosting,
slices and
over
at
defrosting,
17
place
beep.
etc.
between paper towel
let stand for 1-2 minutes.
or
flat
plate.
This will
0.5kg
only 0.5kg of Minced meat very quickly.
require a standing time to allow the center to thaw. In the following example
Quick
Use this function to thaw
will show you how to defrost
of frozen minced meat.
Defrost
Press STOP/CLEAR.
Weight
the food that you
metallic ties
the
Your
oven
defrost
has
a
microwave
setting (MEAT).
quick
oven
or
are
wraps; then
about to defrost. Be certain to
place the
food in your
oven
remove
any
and close
door.
Press QUICK DEFROST.
The
oven
will start
automatically.
During defrosting your oven will "BEEP", at which point open the oven door, turn food over and separate to
thawing. Remove any portions that have thawed or shield them to help slow down thawing. After
close
the oven door and press START to resume defrosting.
checking
Your oven will not stop defrosting (even when the beep sounded) unless the door is opened.
ensure even
18
QUICK DEFROST
FOOD
SEQUENCE
1. MEAT
MIN./MAX. FOOD
0.5
Minced meat
Beef
Lamb
Veal
*
The benefit of this Quick Defrost feature is automatic
check the food
*
For best
during
results,
hold steam and
remove
juice
*
Place foods in
*
Food should still be
*
After
a
defrosting,
the
defrosting
fish, shellfish,
meat and
close to the food which
shallow
setting
and control of
defrosting,
but
just
like conventional
defrosting
you must
time.
poultry
can cause
from its
glass baking dish to catch drippings.
what icy in the center when removed
some
let stand for 10 minutes
or
original
paper
or
plastic package(wrapper). Otherwise,
the outer surface of the food to cook.
from the
oven.
until thawed.
19
the wrap will
kg
In the
following example I will show you how to change
longer or shorter cooking time.
the preset AUTO COOK programmes for
More
Select
Your food is cooked to your satisfaction
by using the MORE/LESS buttons all of
the AUTO COOK programmes to be
adjusted
or
to cook your food for
a
required
weight
AUTO COOK programme.
of food.
Press START.
longer
shorter time.
When
can
cooking
extend the
using
without Auto function you
cooking time at any point
the MORE/LESS
There is
process.
no
need to
key.
stop the cooking
Press the MORE key.
The
cooking
time will increase
Press the LESS
The
cooking
Less
Cooking
Press STOP.
Set the
or
a
by
10 seconds for each press of the
key.
key.
time will decrease
by
10 seconds for each press of the
20
key.
Fresh
Vegetable
Guide
Vegetable
Amount
Cook time
Artichokes
2 medium
4 1 /2~7
Trim. Add 2
(230g each)
4 medium
10~12
Cover.
Asparagus,
Fresh, Spears
450g
2 1 /2~6
Add 1 cup water. Cover.
Green Beans
450g
7~11
tsp water and
Vegetable
Time
2
tsp juice.
2~3minutes
Corn, Fresh
450g
11~16
450g
5~8
1 /2
cup water in 1.5 litre casserole
2~3minutes
halfway through cooking.
450g
5 1 /2~71 /2
200g
2~3
Sliced
Sliced
1 /2
1 1 /2~2
Husk. Add 2
tbsp water in
baking dish.
Cover.
Time
1.5 litre
Place mushrooms in 1.5 litre covered
casserole dish. Stir
2~3minutes
2~3minutes
halfway through
450g
5~7
2 cups
4 cups
11~16
450g
4~7
Place broccoli in
1 /2
6~9
Sweet Potatoes
2 medium
4~9
Pierce
Whole
4 medium
6~12
Place on 2 paper towels.
Turn over halfway through
cooking.
2~3minutes
cup water.
Baking
(170~230geach)
1 /2
cup water in 1.5 litre covered 2~3minutes
casserole dish. Stir halfway through
Add
White
potatoes,
Add
Baking
(170~230geach)
cooking.
Spinach, Fresh,
1 /4
cup water in 1.5 litre covered 2~3minutes
casserole dish. Stir halfway through
1 /4
cup water in 1.5 litre
covered casserole dish. Stir halfway
Slice. Add
2
4
potatoes
potatoes
1 /2
5 1 /2~7
2~3minutes
Courgette, Fresh,
1 /2
Turn
450g
1 /2
4 1 /2~7
Add
450g
1 /2
4 1 /2~7
Add
Sliced
potatoes several times with fork.
cooking.
potatoes several times with fork.
on
2~3minutes
2~3minutes
2 paper towels.
over
halfway through cooking.
1 /2
cup water in 2 litre covered
casserole dish.
2~3minutes
1 /2
cup water in 1.5 litre covered
casserole dish. Stir halfway through
2~3minutes
cooking.
cup water in 1.5 litre
covered casserole dish. Stir
Pierce
9 1 /2~14 Place
Leaf
Trim. Add
1 /2
cup water in 1.5 litre covered 2~3minutes
casserole dish. Stir halfway through
Add
4 cups
Peas, Green,
Fresh
baking dish.
1 /2
cup water in 1.5 litre covered 2~3minutes
casserole dish. Stir halfway through
Add
cooking.
1
/2 cup water in 1.5 litre covered 2~3minutes
casserole dish. Rearrange halfway
through cooking.
Fresh, Flowerettes
Celery, Fresh,
4~8
Standing
Instructions
(at HIGH)
Sliced
Whole
Cauliflower,
Fresh, Whole
230g
Parsnips, Fresh,
cooking.
Carrots, Fresh,
ears
Cook time
Add
Add
Spears
Cabbage, Fresh,
Chopped
2
Mushrooms,
Fresh, Sliced
2~3minutes
through cooking.
Broccoli, Fresh,
Amount
cooking.
Add
dish. Stir
Beats, Fresh
Standing
Instructions
(at HIGH)
2~3minutes
Courgette, Fresh,
halfway
Whole
through cooking.
450g
6~9
Pierce. Place on 2 paper towels.
courgette over and rearrange
Turn
halfway through cooking.
21
2~3minutes
Grill
Cooking
Guide
Directions for grilling meat on grill
?
Trim
excess
(This will
?
?
stop
fat from meat. Cut fat,
Directions for
making
sure
you do not cut into the lean.
grilling fish and seafood
Place fish and seafood
the fat curling.)
on
the rack. Whole fish should be scored
before grilling. Brush fish and seafood with melted
Arrange on the rack. Brush with melted
Halfway through, turn the meat over.
butter
or
oil.
during cooking.
This
helps stop the fish drying
Item
Lamb chops
(2.5cm (1") thick)
Weight
Approx. cooking time
( in minutes)
230gx2
25-32
Hints
Baste with oil
melted
placed
on
13-16
on
to
food
a
drip tray.
over
cooking
2.5
cm
(1") thick
Fish fillets
1
1cm( /2") thick
1.5cm ( 1 /2") thick
Whole fish
after half the
17-21
20-24
Approx. cooking time
( in minutes)
230g
24-28
over halfway
through cooking.
225-350g each
450g
16-20
Allow extra time for thick
24-28
and
16-20
Baste well
Hints
Brush with melted butter
and turn
oily fish.
time.
Prawns uncooked
frequently.
Brush with melted butter
230g
230g
time. If
placed
Turn
Scallops
Turn
halfway through grilling
Weight
the grill rack.
Thick items can be
230g
over
halfway.
Fish steaks
butter. Thin items should
be
Sausages
(2.5cm (1") thick)
or
Item
both sides
out. Grill for times recommended in the chart.
Whole fish and fish steaks should be carefully turned
desired thick fillets can also be turned
diagonally on
butter, margarine or oil before and
and turn
over halfway
through cooking.
22
450g
450g
16-20
during cooking.
WARNING
Important safety instructions
carefully and keep for future reference
Read
1
Please
2 Do not
the
oven
when
energy, if the
not
oven
use
the
when empty. It is best to leave a glass of water in
in use. The water will safely absorb all microwave
is accidentally started.
wrapped
instructions, for the food you
5 Do not
use
newspaper in
are
towels,
serious
16 If the
observed, switch off or disconnect the
or
defrosting. Note
plastic film, for
from the power
stifle any flames.
18 When food is heated or cooked in disposable containers of plastic, paper
or other combustible materials, check the oven
frequently due to the
of
the
food
container
is
possibility
deteriorating.
supply and keep the
cooking.
place of paper towels for cooking.
use
oven
door closed in order
oven
to
to use the oven without supervision when adequate
have been given so that the child is able to use the oven in a
safe way and understands the hazards of improper use.
20 Liquids or other foods must not be heated in sealed containers since they
are liable to
explode.
19
Only allow children
instructions
damage.
leakage.
recycled paper products since they may contain impurities which
may cause sparks and/or fires when used in cooking.
9 Do not rinse the turntable by placing it in water just after cooking. This may
cause
breakage or damage.
10 Small amounts of food require shorter cooking or heating time. If normal
times are allowed they may overheat and burn.
11 Be certain to place the oven so the front of the door is 8 cm or more
behind the edge of the surface on which it is placed, to avoid accidental
tipping of the appliance.
should be covered with
door or door seals are damaged, the oven must not be
until it has been repaired by a qualified service technician.
17 If smoke is
unless your cook book contains
oven with a kitchen towel, a napkin or any other
obstruction between the door and the front edges of the oven, which may
cause
or
oven
operated
7 Do not operate the
21 Do not
microwave energy
8 Do not
deep fat frying in your oven.
plastic wrapping from food before cooking
though that in some cases food
heating or cooking.
wooden containers. They may heat-up and char. Do not use
ceramic containers which have metallic (e.g. gold or silver) inlays. Always
remove metal twist ties. Metal objects in the oven may arc, which can cause
6 Do not
fruit
attempt
15 Remove the
oven
in paper
apples or any such
will burst.
14 Do not
oven
4 Do not cook food
skin of potatoes,
13 Do not cook eggs in their shell. Pressure will build up inside the egg which
for the purpose of dehumidification. It can be the cause
of serious damage of safety. (ex. Operating the microwave oven with the
wet newspapers, clothes, toys, pet or portable electric devices, etc.)
3 Do not
subsequent DAMAGE to the OVEN.
cooking, pierce the
vegetable.
service technician.
operate the
cooking times are correctly
cooking may result in FIRE and
ensure
as over
12 Before
Do not attempt to tamper with, or make any adjustments or repairs to the
door, control panel, safety interlock switches or any other part of the oven.
It is hazardous for anyone to carry out any service or repair operation
which involves the removal of any cover which gives protection against
exposure to microwave energy. Repairs should only be undertaken by a
qualified
set
operate the
microwave
use
oven,
oven are
if the door seals and adjacent parts of the
until the oven has been repaired by a qualified
faulty,
service technician.
22 Check the utensils
23 Do not touch the
are
suitable for
Before
23
clearing
make
door,
use
in microwave
ovens
before
use.
cabinet, rear cabinet, oven cavity,
accessories and dishes during grill mode, convection mode and auto cook
operations, unless wearing thick oven gloves, as they will become hot.
oven
sure
outer
they are
not
hot.
Important safety instructions
Read
utensils that
suitable for
24
Only use
25
When heating food in plastic or paper containers,
oven due to the
possibility of ignition.
26 If smoke is
use
in microwave
33
ovens.
keep an
eye
on
the
27 Microwave
heating
care
must
to
oven.
stifle any flames.
35 The
of beverages can result in delayed eruptive
be taken when handing the container.
appliance is not intended for
persons without supervision.
boiling,
28 The contents of
feeding bottles and baby food jars shall be stirred or
shaken and the temperature checked before consumption, in order to
avoid burns.
29
Eggs
Only use the temperature probe recommended for this oven (for
appliances having a facility to use a temperature-sensing probe).
34 If heating elements are provided, during use the appliance becomes hot.
Care should be taken to avoid touching heating elements inside the
observed, switch off or unplug the appliance and keep the
door closed in order
therefore
are
carefully and keep for future reference
use
by young
children
or
infirm
WARNING: If the door
operated
or door seals are
damaged, the oven must not be
until it has been repaired by a competent person.
WARNING: It is hazardous for anyone other than a competent person to
carry out any service or repair operation that involves the
in their shell and whole hard-boiled eggs should not be heated in
ovens since
they may explode, even after microwave heating
microwave
removal of
has ended.
a cover
which gives protection against exposure
to
microwave energy.
30 Details for
31
The
oven
cleaning
door
seals,
should be cleaned
cavities and
regularly
adjacent parts.
and any food
deposits
WARNING:
Liquids and
other foods
containers since
removed.
WARNING:
32 Failure to maintain the
oven in a clean condition could lead to
deterioration of the surface that could adversely affect the life of the
appliance and possibly result in a hazardous situation.
liable
be heated in sealed
to
explode.
Only allow children to use the oven without supervision when
adequate instructions have been given so that the child is able
to
use
the
improper
24
must not
they are
oven
use.
in
a
safe way and understands the hazards of
Microwave-safe
Utensils
Never
use
metal
microwave
or
metal trimmed utensils in your
Paper
oven
Paper plates and containers are convenient and safe to use in your microwave oven,
provided that the cooking time is short and foods to be cooked are low in fat and
moisture. Paper towels are also very useful for wrapping foods and for lining baking
trays in which greasy foods such as bacon are cooked. In general, avoid coloured
paper products as the colour may run. Some recycled paper products may contain
impurities which could cause arcing or fires when used in the microwave oven.
Microwaves cannot penetrate metal.
oven
Most
They will bounce off any metal object in the
and cause arcing, an alarming phenomenon that resembles lightning.
heat resistant non metallic cooking utensils are safe for use in your microwave
However,
oven.
some
may contain materials that render them unsuitable
microwave cookware. If you have any doubts about
simple way
to find out if it
Place the utensil in
can
question
a
particular utensil,
be used in your microwave
next to
a
glass bowl
as
there's
a
oven.
filled with water in the microwave
Plastic
Microwave at power HIGH for 1 minute. If the water heats up but the utensil
oven.
change temperature but the utensil becomes warm, microwaves are being
by the utensil and it is not safe for use in the microwave oven. You
probably have many items on hand in your kitchen right now that can be used
cooking equipment in your microwave oven. Just read through the following
not
variety
new
or
microwave-safe. If in doubt consult the
perform the
of
shapes and
but
tempered glass cookware. However, do not use delicate glassware,
or wine glasses, as these might shatter as the food warms.
such
items you
on
are
available. For the most
hand rather than
investing
they
should be tested to be
are
usually
fine for
use
in your microwave oven,
sure.
high
lead
or
iron content
are
not suitable for
cooking
utensils.
be used to hold foods that
are
to be
quickly
reheated. However,
should not be used to hold foods that will need considerable time in the
melt
in
stoneware and ceramic
Some items with
or
have
CAUTION
Plastic storage containers
eventually warp
already
as
tumblers
foods will
in
Containers made of these materials
Glassware that is heat-resistant is microwave-safe. This would include all brands of
can
cooking, cooking bags are microwave safe.
bag so that steam can escape. Never use
your microwave oven, as they will melt and
sizes of microwave cookware
probably use
equipment.
can
kitchen
Pottery,
These
for
slit in the
microwave test.
Glassware
oven
a
Plastic microwave cookware
plates
manufacturer's literature
specially
as
part, you
are
made
to make
rupture.
A
kinds of dinner-ware
are
sure
ordinary plastic bags for cooking
checklist.
Many
they
However, be
absorbed
Dinner
cooking bags
Provided
remains cool to the touch, the utensil is microwave~safe. However, if the water does
Utensils should be checked to
they
oven as
hot
microwave
plastic containers.
25
ovens.
ensure
that
they
are
suitable for
use
in
Food characteristics &
Microwave
Keeping
an
eye
on
Moisture content of food
things
Since the heat
The
recipes in the book have been formulated with great care, but your success in
preparing them depends on how much attention you pay to the food as it cooks.
Always watch your food while it cooks. Your microwave oven is equipped with a
light that turns on automatically when the oven is in operation so that you can see
inside and check the progress of your food. Directions given in recipes to elevate,
stir, and the like should be thought of as the minimum steps recommended. If the
food seems to be cooking unevenly, simply make the necessary adjustments you think
appropriate to correct the problem.
Factors affecting microwave
such
Density
some
vegetables should
evaporate moisture, relatively dry food
either be
sprinkled
with water
prior
to
cooking
Bone and fat content of food
Bones conduct heat and fat cooks
cooking bony
or
quickly than meat. Care must be taken when
they do not cook unevenly and do not become
more
cuts of meat that
fatty
overcooked.
of food
Quantity
The number of microwaves in your oven remains constant regardless of how much food is
being cooked. Therefore, the more food you place in the oven, the longer the cooking time.
Remember to decrease cooking times by at least one third when halving a recipe.
cooking times
factors affect
of food
Shape
Microwaves
cooked
as
cooked
by
for
a
penetrate only about
the heat
generated
on
2.cm into
food, the interior portion of thick foods are
the outside travels inward.
Only
the outer
edge
of food in
microwave energy; the rest is cooked by conduction. The worst possible shape
food that is to be microwaved is a thick square. The corners will burn long before the
centre is
even warm
Round thin foods and
.
ring shaped
foods cook
successfully
in the
microwave.
Covering
A
cover
traps heat and
microwave
cling
steam which
film with
a corner
causes
food to cook
folded back to
more
quickly.
Use
a
lid
or
prevent splitting.
Browning
Meats and
poultry
fat. Foods that
sauce
such
as
are
that
are
cooked fifteen minutes
cooked for
a
shorter
worcestershire sauce, soy
period
sauce
or
longer
will brown
lightly
in their
own
of time may be brushed with a browning
or barbecue sauce to achieve an appetizing
colour. Since
relatively small amounts of browning sauces are added to food the original
flavour of the recipe is not altered.
Covering with greaseproof paper
Greaseproofing effectively prevents spattering and helps food retain some heat. But
because it makes a looser cover than a lid or clingfilm, it allows the food to dry out slightly.
of food
porous food such as cakes and breads cook more quickly than heavy, dense
foods such as roasts and casseroles. You must take care when microwaving porous
food that the outer edges do not become dry and brittle.
Light,
Height
from microwaves tends to
generated
roasts and
as
covered to retain moisture.
or
cooking times. The temperature of ingredients used in a recipe
makes a big difference in cooking times. For example, a cake made with ice-cold
butter, milk, and eggs will take considerably longer to bake than one made with
ingredients that are at room temperature. All of the recipes in this book give a range
of cooking times. In general, you will find that the food remains under-cooked at the
lower end of the time range, and you may sometimes want to cook your food beyond
the maximum time given, according to personal preference. The governing
philosophy of this book is that it is best for a recipe to be conservative in giving
cooking times. While overcooked food is ruined for good. Some of the recipes,
particularly those for bread, cake, and custards, recommend that food be removed
from the oven when they are slightly undercooked. This is not a mistake. When
allowed to stand, usually covered, these foods will continue to cook outside of the
oven as the heat trapped within the outer portions of the food gradually travels
inward. If the food is left in the oven until it is cooked all the way through, the outer
portions will become overcooked or even burnt. You will become increasingly skilful
in estimating both cooking and standing times for various foods.
Many
cooking
Arranging
of food
and
spacing
Individual foods such
The upper portion of tall food, particularly roasts, will cook more quickly than the
lower portion. Therefore, it is wise to turn tall food during cooking, sometimes several
evenly
if
placed
stack foods
times.
26
on
as
in the
top of
baked
oven an
one
potatoes, small cakes and hors d'oeuvres will heat more
distance apart, preferably in a circular pattern. Never
equal
another.
Food characteristics &
Microwave
cooking
Stirring
is
Stirring
one
of the most
important
of all
microwaving techniques.
In conventional
To Clean Your Oven
cooking,
food is stirred for the purpose of blending. Microwaved food, however, is stirred in order to
spread and redistribute heat. Always stir from the outside towards the centre as the outside
1.
of the food heats first.
Turning
Large,
bottom will cook
as
roasts and whole chickens should be turned
It is also
evenly.
a
good
that the
so
idea to turn cut up chicken and
top
thicker
are
attracted to the outside
spillovers will
chops.
cloth to
portions of meat, poultry and
portions will receive the most
thicker
of
portion
fish to the outer
food, it makes sense
edge
of the
baking
to
place
keep
dish. This way,
microwave energy and the food will cook
aluminium foil
(which
block
microwaves)
can
be
placed
over
the
corners or
can
edges
2.
of square and rectangular foods to prevent those portions from overcooking. Never use too
much foil and make sure the foil is secured to the dish or it may cause 'arcing' in the oven.
or
dense foods
can
be elevated
so
that microwaves
can
be absorbed
by
shell, skin
or
membrane
Testing
damp
likely to burst in the oven unless they are
yolks and whites of eggs, clams and oysters
are
with
quickly
in
a
then
damp
cloth
away. Crumbs and
right
lengthen cooking
times. Use
Do not
dry.
by
hand
or
use
tight
harsh
seal. Remove greasy spatters with
detergent
or
a
of the
oven
oven
abrasive cleaners. The
to
soapy cloth
glass tray
clean
immediately by
conditions and in
a
with soap and water then with clean water and
open the door to prevent
soft cloth. This may
damp
in the dishwasher.
or
paper towel. To prevent
cloth followed
a
important
damage to
the
operating parts
or
dry
from
cloth. Press STOP after
when the microwave
way indicates
a
openings.
accidentally starting,
around the outside of the
occur
no
a
oven
oven
oven
is
dry
inside the
and
To clean
wipe a
cleaning.
door, wipe the panels
operated
under
high
malfunction of the unit.
dry thoroughly.
DO NOT USE ABRASIVE MATERIALS, SUCH AS CLEANING POWDERS OR
STEEL AND PLASTIC PADS.
being removed from the
microwave oven. Usually the foods are covered during standing time to retain heat unless
they are supposed to be dry in texture (some cakes and biscuits, for example). Standing
allows foods to finish cooking and also helps flavour blend and develop.
are
walls and between seal and door
a
4. The door and door seals should be kept clean. Use only warm, soapy water, rinse
poultry, are removed from the oven while still slightly undercooked and allowed to finish
cooking during standing time. The internal temperature of foods will rise between 5 0 F(3 0 C)
and 15 0 F(8 0 C) during standing time.
Standing time
Foods
panel,
humidity
microwave oven, it is necessary to test it frequently. Some foods
left in the microwave until completely cooked, but most foods, including meats and
so
oven
spillovers with
assure a
3. If steam accumulates inside
if cooked
Food cooks
are
include
up
oven, the water should not be allowed to seep into the ventilation
the underside
Piercing
a
clean to
soft cloth
control
pierced prior to cooking. Such foods
and whole vegetables and fruits.
area
be washed
a
clean
out crumbs that fall between the door and the frame. It is
Keep the outside
with
and centre of the foods.
Foods enclosed in
this
wipe
Clean the outside of your
Elevating
Thick
wipe
oven
spilled liquids stick to
absorb microwave energy and
then rinse and
evenly.
Shielding
Strips of
or
surface. It is best to
and
Placing thicker portions facing outwards
Since microwaves
inside of the
Food spatters
over
tall foods such
Keep the
often allowed to stand for 3 to 10 minutes after
Metal parts will be easier to maintain if
27
wiped frequently with
a
damp
cloth.
Questions &
Answers
Q. What's wrong when the
A. There may be several
Light bulb has blown
light will not glow?
why the oven light will
Q. Is it possible to pop
oven
reasons
not
glow.
A.
1.
Door is not closed
2.
Q. Does microwave energy pass through the viewing
A. No. The
holes,
or
Yes, if using
ports,
microwave energy
are
made to allow
light
screen
to pass;
one
corn
in
a
microwave oven?
of the two methods described below
Popcorn-popping utensils designed specifically for microwave cooking.
Prepackaged commercial microwave popcorn that contains specific
times and power outputs needed for an acceptable final product.
in the door?
they
do not let
FOLLOW EXACT DIRECTIONS GIVEN BY EACH MANUFACTURER FOR
through.
THEIR POPCORN PRODUCT. DO NOT LEAVE THE OVEN UNATTENDED
WHILE THE CORN IS BEING POPPED. IF CORN FAILS TO POP AFTER
Q. Why does the beep tone sound when
touched?
A. The
tone sounds to
beep
assure
a
that the
pad
on
the Control Panel is
THE SUGGESTED
TIMES, DISCONTINUE COOKING. OVERCOOKING
COULD RESULT IN THE CORN CATCHING FIRE.
setting
is
being properly
entered.
CAUTION
Q. Will the microwave
A. Yes Never
run
it
oven
empty
or
be
damaged if it operates empty?
without the glass tray.
NEVER USE A BROWN PAPER BAG FOR POPPING CORN. NEVER
ATTEMPT TO POP LEFTOVER KERNELS.
Q. Why do eggs sometimes pop?
Q. Why doesn't my
A. When
A. Check your cooking guide again to make sure you've followed directions
correctly, and to see what might cause variations in cooking time.
baking, frying, or poaching eggs, the yolk may pop due to steam
build up inside the yolk membrane. To prevent this, simply pierce the yolk
before cooking. Never microwave eggs in the shell.
A. After microwave
cooking is finished, food keeps on cooking during
standing time finishes cooking evenly throughout the
amount of standing time depends on the density of the food.
time. This
food. The
always cook
as
fast
as
the
cooking guide says?
Cooking guide times and heat settings are suggestions, chosen to help
prevent overcooking, the most common problem in getting used to a
microwave oven. Variations in the size, shape, weight and dimensions of
the food require longer cooking time. Use your own judgement along with
the cooking guide suggestions to test food condition, lust as you would do
Q. Why is standing time recommended after microwave cooking is over?
standing
oven
with
28
a
conventional cooker.
IEC test manual
Test dishes in accordance with EN 60705
Microwave
defrosting
Microwave
Meal
Cooking
140 W, 10 min.
Meat
setting
in watts,
Note
time in minutes
+
140W 7~9min.
Microwaveable
plastic dish,
22
cm
diameter.
Turn after 10 minutes
Microwave
cooking
Microwave
Meal
Cooking
setting
in watts,
Note
time in minutes
Custard
280 W, 30~33min.
Sponge
560 W,
8~10min.
Pyrex
Meatloaf
560 W,
11~13min.
Pyrex,
Microwave with
gratin
Chicken
22
28
cm
cm
diameter
Combi 2, 18-22 min.
grill cooking
Cooking mode,
Cooking time in minutes
Meal
Potato
750g,Pyrex25X20cm
700 W,
Note
15~18min. and Grill 8~10min.
22
cm
diameter
Pyrex
dish.
Combi 3, 17~20min. and Grill 8~10min.+
Place chicken breast-side down
Combi 3, 12~15min. and Grill 8~10min.
Turn after 20 minutes.
29
on
drip
dish.
Plug wiring information/
Technical Specifications
Warning
This
appliance
The wires in this mains lead
following
BLUE
are
Technical
must be earthed
MH5744JL
colored in accordance with the
codes
Power
Neutral
~
BROWN
~
~
Earth
Input
correspond with the coloured
your plug proceed as follows:
not
appliance may
markings identifying the terminals
which is marked with the letter N
or
Consumption
Grill
1000 Watts
Combination
1950 Watts
or
order to avoid
a
damaged,
or a
supplied flexible mains cord of this appliance is damaged,
replaced using the special mains cord part number
:
or
replaced by the
similarly qualified person
.
it must be
agent
mm(D)
it must be
6411W1A017L
This appliance is supplied with BS 1363 approved 13 Amp fused mains plug.
When replacing the fuse always use a 13 Amp BS 1362 approved type. Never
use this plug with the fuse cover omitted. To obtain a replacement fuse cover
contact your supplying dealer or LG Electronics U.K. LTD.
GREEN must be
connected to the terminal which is marked with the letter E
its service
X 320
Colored BLACK.
The wire which is colored GREEN & YELLOW
or
mm(H)
Microwave
terminal which is marked with the letter L or colored RED.
cord is
mm(W)
X 252
1000 Watts
If the
supply
2450 MHz
455
Power
The wire which is colored BROWN must be connected to the
If the
(IEC60705 rating standard)
Frequency
Outside Dimension
The wire which is colored BLUE must be connected to the terminal
manufacturer
700 W
Microwave
As the colours of the wires in the mains lead of this
in
230VAC/50Hz
Output
Live
GREEN & YELLOW
Specification
If the mains sockets in your home differ, or are not suitable for the type of
then the plug should be removed and a suitable type fitted.
in
plug
supplied
hazard;
If the mains plug becomes severed from the mains lead it must be destroyed. A
mains plug with bared wires is hazardous if engaged in a mains output line
socket.
If a 13 Amp BS 1363 plug is not suitable or any
appliance must be protected by a 15 Amp fuse.
30
other
type of plug used, then this
MAFF
Reheating Cooked Chilled
This microwave
Agriculture
oven
Foods
has been tested and labeled to the
Fisheries and Food
Ministry of
(MAFF) agreement, concerning the reheating
Displayed on the food packages will be the cooking times for each of the
BAND categories. For example: A may be 10 minutes. B may be 9 minutes
etc depending on the food type.
of cooked chilled food.
The
heating characteristics and output power levels of microwave ovens are
usually calculated using a 1000 gram load, (IEC 60705). However, at
smaller loads the heating characteristics of the microwave oven change.
Most prepacked food normally falls into this category, usually being packed
in smaller individual portions of approx. 350 grams. Therefore, it was clear
that a new approach for reheating this type of food was required.
MAFF working in
partnership
manufacturers such
introduction of
as
Denotes the microwave
Three wavy lines denotes
tested in compliance
oven
with the
with the food
'LG electronics'
companies and microwave oven
have overcome this problem by the
700
agreement.
D
heating categories.
Because you may not
yet be familiar with this system,
we
following explanation as an example. However, please
rating as printed on the oven door.
output power.
oven
have used the
refer to the actual
This category links with the
times given
When
applying this method for reheating cooked
following information must be adhered to:
on
1
The microwave
oven
heating
food.
chilled food
stuffs, the
must be set at maximum power level.
(refer
to
instructions)
2
Refer to the
cooking
3 As with all cooked
foods
31
are
instructions
given
on
the
packaging.
food, check for evenness of cooking and
piping hot, prior to consumption.
ensure
that
Technology
with the human touch
GUARANTEE
LG ELECTRONICS U.K. LTD. WILL PROVIDE THE FOLLOWING SERVICES IN
REQUIREMENTS TO MAINTAIN WARRANTY COVERAGE:
ORDER TO EXPEDITE THIS GUARANTEE.
1. All
2.
faulty components which fail due to defective manufacture will be
replaced free of charge for a period of 12 months from the original date
of purchase.
The dealer (or his Service Agent) who sold the product will be reimbursed
for any labor provided in the repair of this LG electronics equipment, for a
period of 12 months from the original date of purchase. These claims must
be made in accordance with the published scale of service charges and
relevant claims procedure.
RETAIN YOUR RECEIPT TO PROVE DATE OF PURCHASE. A COPY OF
YOUR RECEIPT MUST BE SURRENDERED AT THE TIME GUARANTEE
SERVICE IS PROVED.
PRODUCT REGISTRATION CARD: It is
to complete at least, your
address, phone, model & serial
helpful
name,
numbers and return it. This will enable LG
Electronics to assist you in the future
should you lose your
stolen,
PLEASE NOTE:
A. The dealer may restrict the
B. The dealer is not
obliged
guarantee
to the
To obtain information
if
guarantee
unauthorized modifications are made to the apparatus, or if non standard
components are used or if the serial number of the apparatus is removed,
defaced, misused, or altered.
C.
Any
claims made under
guarantee
MODEL
*
out service under
guarantee
does not affect your
assistance: Call 01753 500470
SERIAL#
*
must be directed to the dealer from
equipment was originally purchased. The dealer may, before
guarantee, require a receipted account as
evidence of the date of purchase.
D. We respectfully point out that your dealer is not obligated to replace
batteries if they become exhausted or worn in use.
E. Aerial alignment and consumer control adjustments are not covered by
this guarantee.
This
or
9:00
whom the
carrying
receipt,
your units
should modification be
necessary.
original purchaser.
to carry out service under
or
statutory rights.
32
Please
complete for your
own
record
am
Monday-Friday
4:30 pm
~
DATE OF PURCHASE
<English>
Disposal
of your old
appliance
1. When this crossed-out wheeled bin
means
the
product
symbol is attached to a product it
by the European Directive 2002/96/EC.
products should be disposed of separately from
stream via designated collection facilities appointed by
is covered
2. All electrical and electronic
the
municipal waste
government or the local authorities.
The correct disposal of your old appliance will help prevent potential
negative consequences for the environment and human health.
For more detailed information about disposal of your old appliance, please
contact your city office, waste disposal service or the shop where you
purchased the product.
the
3.
4.
Download PDF