LG | ML2881CK | LG ML2881CK Owner’s Manual

OWNER’S MANUAL
LIGHTWAVE GRILL
Please read this owner’s manual thoroughly before operating.
ML2881CK
MFL67081904
www.lg.com
2
CONTENTS
Contents
How the Microwave Function Works
Microwaves are a form of energy similar to radio,
television waves, and ordinary daylight. Normally,
microwaves spread outwards as they travel through the
atmosphere and disappear without effect.
This oven, however, has a magnetron that is designed
to make use of the energy in microwaves. Electricity,
supplied to the magnetron tube, is used to create
microwave energy.
3
Important Safety Instructions
8 BEFORE USE
8 Unpacking & Installing
9
Method To Use Accessories As Per Mode
10 Microwaveable-Safe Utensils
11 Control Panel
12 Setting The Clock
These microwaves enter the cooking area through
openings inside the oven. A tray is located inside the
oven. Microwaves cannot pass through metal walls
of the oven, but they can penetrate such materials as
glass, porcelain and paper, the materials out of which
microwave-safe cooking dishes are constructed.
12 Child Lock
Microwaves do not heat cookware, though cooking
vessels will eventually get hot from the heat generated
by the food.
13 Microwave Power Level
A very safe appliance
15 More Or Less Cooking
Your Microwave oven, is one of the safest
of all home appliances. When the door
is opened, the oven automatically stops
producing microwaves. Microwave energy
is converted completely to heat when it
enters food, leaving no “left over” energy
to harm you when you eat your food.
12 Quick Start
13 HOW TO USE
13 Microwave Power Cooking
14 Grill Cooking
14 Grill Combi Cooking
15 Chef Recipe And Guide
17 Auto Reheat And Guide
18 Crispy Reheat And Guide
19 Defrost & Grill And Guide
20 Auto Grill And Guide
21 Quick Defrost And Guide
22 Auto Defrost And Defrosting Guide
24Food Characteristics &
NOTE
When the oven is not used, it is recommended to
unplug it from the electrical socket.
Microwave Cooking
26 Questions & Answers
27 Technical Specifications
28Technology with the human
touch GUARANTEE
29MAFF Reheating Cooked Chilled
Foods
IMPORTANT SAFETY INSTRUCTIONS
Important Safety Instructions
Please keep for future reference. Read and follow all instructions before using your oven to prevent the risk of fіre,
electric shock, personal injury, or damage when using the oven. This guide does not cover all possible conditions
that may occur. Always contact your service agent or manufacturer about problems that you do not understand.
WARNING
This is the safety alert symbol. This symbol alerts you to potential hazards that can hurt or kill you and others. All safety
messages will follow the safety alert symbol with either the word “WARNING” or “CAUTION”. These words mean:
WARNING
This
symbol will alert you to hazards or unsafe practices which could cause serious bodily harm or death.
CAUTION
CAUTION
This symbol
will alert you to hazards or unsafe practices which could cause bodily injury or property damage.
CAUTION
WARNING
1 Do not attempt to tamper with, or make any adjustments or repairs to the door, door seals, control
panel, safety interlock switches or any other part of the oven which would involve the removal of any
cover protecting against exposure to microwave energy. Do not operate the oven if the door seals
and adjacent parts of the microwave oven are faulty. Repairs should only be undertaken by a qualified
CAUTION
service
technician.
• Unlike other appliances, the microwave oven is a high-voltage and a high electrical-current piece of equipment.
Improper use or repair could result in harmful exposure to excessive microwave energy or an electrical shock.
2 Do not use the oven for the purpose of dehumidification. (For example: Operating the microwave oven
with wet newspapers, clothes, toys, electric devices, pet or child etc.)
• It can cause serious damage to safety which can result in a fire, burn or sudden death due to an electrical shock.
3 The appliance is not intended for use by young children or elderly persons. Only allow children to use
the oven without supervision when adequate instructions have been given so that the child is able to
use the oven in a safe way and understands the hazards of improper use.
• Improper use may cause damage such as a fire, electric shock or burn.
4 Accessible parts may become hot during use. Young children should be kept away.
• They may get burnt.
5 Liquids or other foods must not be heated in sealed containers since they are likely to explode.
Remove the plastic wrapping from food before cooking or defrosting. Note that in some cases food
should be covered with plastic film, for heating or cooking.
• They could burst.
6 Be certain to use proper accessories on each operation mode, refer to guide page 9.
• Improper use could result in damage to your oven and accessories, or could cause sparks and a fire.
7 The children should not be allowed to play with accessories or hang down from the door handle.
• They may get hurt.
IMPORTANT SAFETY INSTRUCTIONS
8 If the door or door seals are damaged, the oven must not be operated until it has been repaired by a
competent person.
9 It is hazardous for anyone other than a competent person to carry out any service or repair operation
that involves the removal of a cover which gives protection against exposure to microwave energy.
10 When the appliance is operated in the combination mode, children should only use the oven under
adult supervision due to the temperatures generated.
CAUTION
1 You cannot operate your oven with the door open due to the safety interlocks built into the door
mechanism. It is important not to tamper with the safety interlocks.
• It could result in harmful exposure to excessive microwave energy. (Safety interlocks automatically switch off any
cooking activity when the door is opened.)
2 Do not place any object (such as kitchen towels, napkins, etc.) between the oven front face and the door
or allow food or cleaner residue to accumulate on sealing surfaces.
• It could result in harmful exposure to excessive microwave energy.
3 Do not operate your oven if it is damaged. It is particularly important that the oven door closes properly
and that there is no damage to the: (1) door(bent), (2) hinges and latches (broken or loose), (3) door seals
and sealing surfaces.
• It could result in harmful exposure to excessive microwave energy.
4 Please ensure cooking times are correctly set, small amounts of food require shorter cooking or heating
time.
• Over cooking may result in the food catching on fire and subsequent damage to your oven.
5 When heating liquids, e.g. soups, sauces and beverages in your microwave oven,
* Avoid using straight sided containers with narrow necks.
* Do not overheat.
* Stir the liquid before placing the container in the oven and again halfway through the heating time.
* After heating, let it stand in the oven for a short time; stir or shake it again carefully and check the
temperature of it before consuming to avoid burns (especially, contents of feeding bottles and baby
food jars).
• Be careful when handling the container. Microwave heating of beverages can result in delayed eruptive boiling
without evidence of bubbling. This could result in hot liquids suddenly boiling over.
6 An exhaust outlet is located on the top, bottom or side of the oven. Don’t block the outlet.
• It could result in damage to your oven and poor cooking results.
7 Do not operate the oven when empty. It is best to leave a glass of water in the oven when not in use.
The water will safely absorb all microwave energy, if the oven is accidentally started.
• Improper use could result in damage to your oven.
IMPORTANT SAFETY INSTRUCTIONS
8 Do not cook food wrapped in paper towels, unless your cook book contains instructions for the food
you are cooking. And do not use newspaper in place of paper towels for cooking.
• Improper use can cause an explosion or a fire.
9 Do not use wooden containers and ceramic containers that have metallic (e.g. gold or silver) inlays.
Always remove metal twist ties. Check that the utensils are suitable for use in microwave ovens before
use.
• They may heat-up and char. Metal objects in particular may arc in the oven, which can cause serious damage.
10 Do not use recycled paper products.
• They may contain impurities which may cause sparks and/or fires when used in cooking.
11 Do not rinse the tray and rack by placing it in water just after cooking. This may cause breakage or
damage.
• Improper use could result in damage to your oven.
12 Be certain to place the oven so the front of the door is 8 cm or more behind the edge of the surface on
which it is placed, to avoid accidental tipping of the appliance.
• Improper use could result in bodily injury and oven damage.
13 Before cooking, pierce the skin of potatoes, apples or any such fruit or vegetables.
• They could burst.
14 Do not cook eggs in their shell. Eggs in their shell and whole hardboiled eggs should not be heated in
microwave ovens since they may explode, even after microwave heating has ended.
• Pressure will build up inside the egg which will burst.
15 Do not attempt deep fat frying in your oven.
• This could result in a sudden boil over of the hot liquid.
16 If smoke is observed, switch off or disconnect the oven from the power supply and keep the oven door
closed in order to stifle any flames.
• It can cause serious damage such as a fіre or electric shock.
17 When food is heated or cooked in disposable containers made of plastic, paper or other combustible
materials, keep an eye on the oven and check it frequently.
• Your food may pour due to the possibility of container deterioration, which can also cause a fire.
18 The temperature of accessible surfaces may be high when the appliance is operating. Do not touch
the oven door, outer cabinet, rear cabinet, oven cavity, accessories and dishes during grill mode,
convection mode and auto cook operations, before clearing make sure they are not hot.
• As they become hot, there is danger of getting burnt unless wearing thick culinary gloves.
19 The oven should be cleaned regularly and any food deposits should be removed.
• Failure to maintain the oven in a clean condition could lead to deterioration of the surface.
This could adversely affect the life of the appliance and possibly result in a hazardous situation.
20 Only use the temperature probe recommended for this oven.
• You can not ascertain that the temperature is accurate with an unsuitable temperature probe.
IMPORTANT SAFETY INSTRUCTIONS
21 Follow exact directions given by each manufacturer for their popcorn product. Do not leave the oven
unattended while the corn is being popped. If corn fails to pop after the suggested times, discontinue
cooking. Never use a brown paper bag for popping corn. Never attempt to pop leftover kernels.
• Overcooking could result in the corn catching fire.
22 This appliance must be earthed.
The wires in the mains lead are colored in accordance with the following codes
BLUE ~ Neutral
BROWN ~ Live
GREEN & YELLOW ~ Earth
As the colours of the wires in the mains lead of this appliance may not correspond with the coloured
markings identifying the terminals in your plug proceed as follows:
The wire which is colored BLUE must be connected to the terminal which is marked with the letter
N or Colored BLACK. The wire which is colored BROWN must be connected to the terminal which is
marked with the letter L or colored RED. The wire which is colored GREEN & YELLOW or GREEN must
be connected to the terminal which is marked with the letter E or .
If the supply cord is damaged, it must be replaced by the manufacturer, a service agent or a similarly
qualified person in order to avoid potential hazards.
• Improper use may cause serious electrical damage.
23 This oven should not be used for commercial catering purposes.
• Improper use could result in damage to your oven.
24 If the supplied flexible mains cord of this appliance is damaged, it must be replaced using the special
mains cord part number: 6411W1A017 Y This appliance is supplied with BS 1363 approved 13 Amp
fused mains plug. When replacing the fuse always use a 13 Amp BS 1362 approved type. Never use
this plug with the fuse cover omitted. To obtain a replacement fuse cover contact your supplying
dealer or LG Electronics U.K. LTD.
If the mains sockets in your home differ, or are not suitable for the type of plug supplied then the plug
should be removed and a suitable type fitted.
If the mains plug becomes severed from the mains lead it must be destroyed. A mains plug with bared
wires is hazardous if engaged in a mains output line socket.
If a 13 Amp BS 1363 plug is not suitable or any other type of plug used, then this appliance must be
protected by a 13 Amp fuse.
• Improper use may cause serious damage of safety such as a fire, an electric shock.
25 The microwave oven must be operated with the decorative door open if the microwave oven is
placed in a cabinet.
• If the door is closed while operating, the airflow will get worse possibly resulting in a fіre or damage to your oven
and the cabinet.
26 The connection may be achieved by having the plug accessible or by incorporating a switch in the
fixed wiring in accordance with the wiring rules.
• Using an improper plug or switch can cause an electric shock or fire.
27 Should be monitored to ensure that children do not play with the device.
IMPORTANT SAFETY INSTRUCTIONS
28 The devices are not intended to be operated by an external timer or by a separate control.
29 Only use utensils that are suitable for use in microwave ovens.
30 The microwave oven shall not be placed in a cabinet unless it has been tested in a cabinet.
31 This appliance is not intended for use by persons (including children) with reduced physical, sensory
or mental capabilities, or lack of experience and knowledge, unless they have been given supervision
or instruction concerning use of the appliance by a person responsible for their safety.Cleaning and
user maintenance shall not be made by children unless they are aged from 8 years and above and
supervised.
32 The minimum height of free space necessary above the top surface of the oven.
33 The microwave oven is intended to be used freestanding.
34 The temperature of accessible surfaces may be high when the appliance is operating.
35 Keep the appliance and its cord out of reach of children less than 8 years.
36 The door or the outer surface may get hot when the appliance is operating.
8
BEFORE USE
BEFORE USE
Unpacking & Installing
By following the basic steps on these two pages you will be able to quickly check that your oven is operating correctly.
Please pay particular attention to the guidelines on where to install your oven. When unpacking your oven make sure
you remove all accessories and packing materials. Check to make sure that your oven has not been damaged during
shipping.
1 Unpack your oven and place it on a flat level surface.
Glass tray
Rotating ring
Rack
2 P lace the oven on the level location of your choice with more
than 85 cm height but make sure there is at least 20 cm of
space on the top, 20 cm of space on the right and 10 cm at the
rear for proper ventilation. The front of the oven should be at
least 8 cm from the edge of the surface to prevent tipping.
An exhaust outlet is located on bottom or side of the oven.
Blocking the outlet can damage the oven.
CAUTION
• THIS OVEN SHOULD NOT BE USED FOR COMMERCIAL CATERING PURPOSES.
3 Plug your oven into a standard household socket. Make sure your oven is the only appliance connected to the socket.
If your oven does not operate properly, unplug it from the electrical socket and then plug it back in.
4O
pen your oven door by pulling the door handle. Place the rotating ring inside the oven and place the glass tray on top.
5 Fill a microwaveable-safe container with 300 ml (1/2 pint) of water.
Place on the glass tray and close the oven door.
If you have any doubts about what type of container to use
please refer to Page 10.
BEFORE USE
6 P ress the Stop/Clear button, and press the Start/Quick Start button
once to set 30 seconds of cooking time.
7 T he DISPLAY will count down from 30 seconds.
When it reaches 0 it will sound BEEPS. Open the oven door
and test the temperature of the water.
If your oven is operating the water should be warm.
Be careful when removing the container it may be hot.
YOUR OVEN IS NOW INSTALLED
8 T he contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before
consumption in order to avoid burns.
Method To Use Accessories As Per Mode
Microwave
Grill
Grill combi
Rack
Glass tray
Caution : Use accessories in accordance with cooking guides!
Acceptable
Not Acceptable
9
10 BEFORE USE
Microwaveable-Safe Utensils
Never use metal or metal trimmed utensils when using microwave function
Microwaves cannot penetrate metal. They will bounce off any metal object in the oven and cause arcing, an alarming
phenomenon that resembles lightning. Most heat resistant non metallic cooking utensils are safe for use in your
oven. However, some may contain materials that render them unsuitable as microwave cookware. If you have any
doubts about a particular utensil, there’s a simple way to find out if it can be used in the microwave.
Place the utensil in question next to a glass bowl filled with water when using microwave function. Microwave at
power HIGH for 1 minute. If the water heats up but the utensil remains cool to the touch, the utensil is microwave-safe.
However, if the water does not change temperature but the utensil becomes warm, microwaves are being absorbed
by the utensil and it is not safe for use when using microwave function. You probably have many items on hand in
your kitchen right now that can be used as cooking equipment in the microwave. Just read through the following
checklist.
Dinner plates
Many kinds of dinnerware are microwave-safe. If in doubt consult the manufacturer’s literature or perform the
microwave test.
Glassware
Glassware that is heat-resistant is microwave-safe. This would include all brands of oven tempered glass cookware.
However, do not use delicate glassware, such as tumblers or wine glasses, as these might shatter as the food warms.
Plastic storage containers
These can be used to hold foods that are to be quickly reheated. However, they should not be used to hold foods that
will need considerable time in the oven as hot foods will eventually warp or melt plastic containers.
Paper
Paper plates and containers are convenient and safe to use when using microwave function, provided that the
cooking time is short and foods to be cooked are low in fat and moisture. Paper towels are also very useful for
wrapping foods and for lining baking trays in which greasy foods such as bacon are cooked. In general, avoid coloured
paper products as the colour may run. Some recycled paper products may contain impurities which could cause
arcing or fires when used in the microwave.
Plastic cooking bags
Provided they are made specially for cooking, cooking bags are microwave safe. However, be sure to make a slit in the
bag so that steam can escape. Never use ordinary plastic bags for cooking in using microwave function, as they will
melt and rupture.
Plastic microwave cookware
A variety of shapes and sizes of microwave cookware are available. For the most part, you can probably use items you
already have on hand rather than investing in new kitchen equipment.
Pottery, stoneware and ceramic
Containers made of these materials are usually fine for use when using microwave function, but they should be tested
to be sure.
CAUTION
• Some items with high lead or iron content are not suitable as cooking utensils.
• Utensils should be checked to ensure that they are suitable for use in the microwave.
BEFORE USE
Control Panel
Part
1CHEF RECIPE
Chef Recipe allows you to cook most of your
favourite food by selecting the food type and the
weight of the food.
See page 15 ”Chef recipe“
2 AUTO REHEAT
See page 17 ”Auto reheat“
Crispy Reheat
3
See page 18 ”Crispy reheat“
1
2
4
6
4 Defrost & Grill
3
5
7
See page 19 ”Defrost & grill“
5 AUTO GRILL
See page 20 ”Auto grill“
QUICK DEFROST
6
See page 21 ”Quick defrost“
AUTO DEFROST
7
See page 22 ”Auto defrost“
8 COOK MODE
• Determine the selected cooking category.
• Set cooking times, temperature and power level.
• While cooking with auto and manual function, you
can increase or decrease the cooking time at any
point by turning the dial (except defrost mode).
8
9 STOP/CLEAR
9
:
Stop over and clear all entries except time of day.
START/QUICK START
:
• In order to start cooking what is selected, press
button once.
• The quick start feature allows you to set 30 second
intervals of HIGH power cooking with a touch of
the quick start button.
11
12 BEFORE USE
Setting The Clock
Child Lock
You can set either 12 hour clock or 24 hour clock.
The following example will show you how to set the
time for 14:35 when using the 24 clock.
The following example will show you how to set the child lock.
1 Plug your oven for the first time.
2 Press and hold STOP/CLEAR until “CHILD LOCKED”
”24H” appears on the display.
Press START/QUICK START for 24 clock
confirmation.
(If you want to change a different option after setting
clock, you have to unplug and plug it back in.)
2 Turn COOK MODE until display shows “14:00“.
Press START/QUICK START for hour confirmation.
3 Turn COOK MODE until display shows “14:35”.
Press START/QUICK START.
The clock starts counting.
1 Press STOP/CLEAR.
and “
“ appears on the display and BEEP sounds.
The CHILD LOCK is now set.
If any button is pressed,“CHILD LOCKED”
and “ “ will appear on the display.
3 To cancel CHILD LOCK press and hold
STOP/CLEAR until “CHILD LOCKED” disappears.
You will hear BEEP when it’s unlocked.
NOTE
Your oven has a safety feature that prevents
accidental running of the oven. Once the child lock
is set, you will be unable to use any functions and
no cooking can take place.
Quick Start
NOTE
• When your oven is plugged in for the first time
you will have to reset the clock.
• If the clock (or display) shows any strange looking
symbols, unplug your oven from the electrical
socket and plug it back in and reset the clock.
The following example will show you how to set
2 minutes of cooking on high power (900W).
1 Press STOP/CLEAR.
2 Press START/QUICK START four times to select
2 minutes on high power (900 W).
Your oven will start before you have finished the
fourth press.
3 During START/QUICK START cooking, you can
extend the cooking time up to 99 minutes
59 second by turning the COOK MODE dial.
NOTE
The START/QUICK START feature allows you to set
30 second intervals of HIGH power (900 W) cooking
by pressing the START/QUICK START button.
HOW TO USE
HOW TO USE
Microwave Power Cooking
4 Turn COOK MODE until display shows “5:00”.
Press START/QUICK START.
The following example will show you how to cook
some food on 720W power for 5 minutes.
1 Press STOP/CLEAR.
NOTE
2 Turn COOK MODE to select Microwave.
• Your oven has 5 microwave power settings. High
power is automatically selected and turning off
COOK MODE will select a different power level.
The following indication is displayed: “ “.
Press START/QUICK START for mode confirmation.
• Food to be cooked should be placed in a
microwaveable-safe utensil.
• Please do not use the
following accessory.
3 Turn COOK MODE until display shows “720 W”.
Rack
ress START/QUICK START for power
P
confirmation.
Microwave Power Level
This oven is equipped with 5 power levels to give you maximum flexibility and control over cooking.
The table below shows some examples of food and their recommended cooking power levels for use with this oven.
POWER LEVEL
OUTPUT
USE
900 W
• Boil water
• Brown minced beef
• Cook poultry pieces, fish, vegetables
• Cook tender cuts of meat
720 W
• All reheating
• Roast meat and poultry
• Cook mushrooms and shellfish
• Cook foods containing cheese and eggs
MED
540 W
• Bake cakes and scones
• Prepare eggs
• Cook custard
• Prepare rice, soup
MED-LOW
360 W
• All thawing
• Melt butter and chocolate
• Cook less tender cuts of meat
LOW
180 W
• Soften butter & cheese
• Soften ice cream
• Raise yeast-based dough
HIGH
MED-HIGH
ACCESSORY
Microwaveable-safe
plate
13
14 HOW TO USE
Grill Cooking
Grill Combi Cooking
The following example will show you how to use the grill
to cook food for 12 minutes.
The following example will show you how to programme
your oven with microwave power 360W and grill for a
cooking time of 25 minutes.
1 Press STOP/CLEAR.
1 Press STOP/CLEAR.
2 Turn COOK MODE to select Grill.
The following indication is displayed: “
“.
Press START/QUICK START for grill confirmation.
2 Turn COOK MODE to select Grill Combi.
The following indications are displayed: “
““
Press START/QUICK START for grill Combi
confirmation.
“.
3 Turn COOK MODE until display shows “12:00”.
3 Turn COOK MODE until display shows “360 W”.
Press START/QUICK START for power confirmation.
4 Press START/QUICK START.
4 Turn COOK MODE until display shows “25:00”.
CAUTION
Always use gloves when removing food
and accessories after cooking as the oven &
accessories will be very hot.
NOTE
• This feature will allow you to brown and get food
crisper more quickly.
• F or the best result, use the
following accessory.
Rack
5 Press START/QUICK START.
NOTE
• Your oven has a combination cooking feature
which allows you to cook food with Heater and
Microwave.
This generally means it takes less time to cook your
food.
•Y
ou can set three kinds of microwave power level
(180 W, 270 W, and 360 W) in grill combi mode.
• This feature will allow you to brown and get food
crisper more quickly.
• For the best result, use the
following accessory.
Rack
HOW TO USE
More Or Less Cooking
Chef Recipe
The following example shows you how to change the
preset COOK programmes for a longer or shorter cooking
time.
The following example shows you how to cook
0.6kg of baked potatoes.
1 Press STOP/CLEAR.
2 Set the required preset COOK programme.
15
1 Press STOP/CLEAR.
2 Press CHEF RECIPE.
The following indication is displayed: “
”.
Select weight of food.
3 Press START/QUICK START.
Turn COOK MODE.
The cooking time will increase or decrease.
NOTE
• If you find that your food is over or undercooked
when using the preset COOK programme, you
can increase or decrease cooking time by turning
the COOK MODE.
3 Turn COOK MODE until display shows
“2 Baked potatoes”.
ress START/QUICK START for category
P
confirmation.
4 Turn COOK MODE until display shows “0.6 kg”.
Press START/QUICK START.
hen cooking you can increase or decrease cooking
W
time by turning COOK MODE.
• You can lengthen or shorten the cooking time
(except defrost mode) at any point by turning the
COOK MODE.
NOTE
• Chef Recipe menus are programmed.
• Chef recipe allows you to cook most of your
favourite food by selecting the food type and the
weight of the food.
16 HOW TO USE
Chef Recipe Guide
Category
1. Rice/Pasta
- Weight Limit : 0.1~0.3 kg
- Food Temp.: Room
- Utensil : M
icrowaveable-safe bowl
(Deep glass pot)
Instructions
Ingredients for rice
Rice
Butter,melted
Onion,grated
Chicken stock or water
Bouquet garni and salt
100 g
30 g
50 g
250 ml
200 g
40 g
75 g
500 ml
To taste
300 g
50 g
100 g
750 ml
Add rice and melted butter in a deep and large bowl(3 L) and mix well.
Pour boiling chicken stock or water and add bouquet garni and salt. Cover
and vent with wrap.
Place the bowl in the oven. Choose the menu and weight, press start.
After cooking, stir and stand covered for 5~10 minutes if needed.
Ingredients for pasta
Pasta
Water
Salt
100 g
400 ml
200 g
800 ml
To taste
300 g
1200 ml
Place pasta and boiling water with salt in a deep and large bowl(3 L).
Place the bowl in the oven. Choose the menu and weight, press start.
After cooking, stand for 1~2 minutes. Rinse pasta with cold water.
2. Baked potatoes
Weight Limit : 0.2~1.0 kg
- Food Temp.: Room
3. Stuffed zucchini
- Food Temp.: Room
- Utensil : H
eatproof glass dish
Choose medium sized potatoes (200~220 g per each).
Wash and dry potatoes. Pierce potatoes several times with fork.
Place food on the glass tray. Choose the menu and weight, press start.
After cooking, stand covered with foil for 10 minutes
Ingredients.
4 round zucchini (courgettes) of 200 g per each \ 500 g ground beef
2 tablespoons olive oil \ Salt and pepper to taste
Cut tops off zucchini to form hats and seed them, taking care not to
pierce flesh or skin. Stuff zucchinis with ground beef and replace hat.
Place stuffed zucchini on a heatproof glass dish and drizzle with olive oil.
Choose the menu and weight, press start.
4. Gratin dauphinois
- Food Temp.: Room
- Utensil : 2 0x20 cm Baking dish
Ingredients
1kg potatoes \ 1 clove garlic \ 20 g butter
300g cream \ 100 g grated cheese
Nutmeg, salt and pepper to taste
Peel and wash potatoes then cut into 5mm slices. Rub inside of a dish
with garlic clove and butter.
Place half of potatoes in baking dish and season. Fill with remaining
potatoes and season then pour cream and cheese over the top.
Place baking dish in the oven. Choose the menu and weight, press start.
HOW TO USE
17
Auto Reheat
The following example shows you how to cook 0.3kg of
a chilled meal.
4 Turn COOK MODE until display shows “0.3 kg”.
Press START/QUICK START.
hen cooking you can increase or decrease cooking
W
time by turning COOK MODE.
1 Press STOP/CLEAR.
2 Press AUTO REHEAT.
The following indication is displayed: “
“.
NOTE
3 Turn COOK MODE until display shows
• Auto reheat menus are programmed.
“2 Chilled meal”.
ress START/QUICK START for category
P
confirmation.
• Auto reheat allows you to cook most of your
favourite food by selecting the food type and the
weight of the food.
Auto Reheat Guide
Category
Instructions
1. Soup / Sauce
- Weight Limit : 0.2~0.8 Kg
- Food Temp.: Room
- Utensil : M
icrowaveable-safe bowl
Pour soup/sauce into a microwaveable-safe bowl. Cover with plastic wrap.
Place food in the oven.
2. Chilled meal
- Weight Limit : 0.3~0.6 Kg
- Food Temp.: Refrigerated
- Utensil : O
wn tray
Pierce using a skewer on the film.
Place food in the oven.
After heating, stand for 2 minutes.
After heating, stir and stand covered for 3 minutes.
And then stir again.
Notes :
Stirrable: e.g. Spaghetti bolognese, Beef stew.
Non-stirrable: e.g. Lasagne, Cottage pie.
- For food contained in bag(s), pierce meat portion and rice/pasta portions
several times.
- For stirrable foods, stir if needed.
3. Beverage
- Weight Limit : 1~3 cup
- Food Temp.: Room
- Utensil : M
icrowaveable-safe cup
Pour Beverage into a microwaveable-safe cup.
Place food in the center of oven.
After heating, stir 2~3 seconds.
When reheating 2 cups, place mugs equidistantly from centre.
4. Frozen muffin
- Weight Limit : 1~4 ea
- Food Temp.: Frozen
- Utensil : P
aper towel
Place a paper towel in the center of the oven.
Place muffin on center of paper towel.
When reheating more than 1 muffin, arrange pieces equidistantly from
centre of the oven and each other.
18 HOW TO USE
Crispy Reheat
The following example shows you how to cook 0.5kg
of lasagna.
4 Turn COOK MODE until display shows “0.5 kg”.
Press START/QUICK START.
hen cooking you can increase or decrease cooking
W
time by turning COOK MODE.
1 Press STOP/CLEAR.
2 Press CRISPY REHEAT.
The following indication is displayed: “
“.
3 Turn COOK MODE until display shows “2 LASAGNA”.
ress START/QUICK START for category
P
confirmation.
NOTE
• Crispy Reheat menus are programmed.
• Crispy Reheat allows you to cook most of your
favourite food by selecting the food type and the
weight of the food.
Crispy Reheat Guide
Category
Instructions
1. Cordon bleu
- Weight Limit : 0.2~0.8 kg
- Food Temp.: Refrigerated
- Utensil : H
eatproof glass dish on the rack
Place leftover Cordon bleu (100~150 g/piece) on a heatproof glass
dish on the rack. Choose the menu and weight, press start.
2. Lasagna
- Weight Limit : 0.2~0.8 kg
- Food Temp.: Refrigerated
- Utensil : H
eatproof glass dish on the rack
Cut leftover lasagna into pieces (200~250 g/piece).
3. Bread
- Weight Limit : 0.1~0.3 kg
- Food Temp.: Frozen
- Utensil : H
eatproof glass dish
Place frozen bread (50~100 g/piece) on a heatproof glass dish.
Choose the menu and weight, press start.
4. Pie/Tart
- Weight Limit : 0.2~0.8 kg
- Food Temp.: Refrigerated
- Utensil : H
eatproof glass dish on the rack
Cut leftover pie/tart into pieces. (200~250 g/piece)
Place food on a heatproof glass dish on the rack.
Choose the menu and weight, press start.
Place food on a heatproof glass dish on the rack.
Choose the menu and weight, press start.
HOW TO USE
19
Defrost & Grill
The following example shows you how to cook 0.4kg
of shrimp.
4 Turn cook MODE until display shows “0.4 kg”.
1 Press STOP/CLEAR.
5 Press START/QUICK START.
2 Press Defrost & Grill.
The following indication is displayed: “
hen cooking you can increase or decrease
W
cooking time by turning cook MODE.
“.
3 Turn cook MODE until display shows “2 Shrimp”.
ress START/QUICK START for category
P
confirmation.
NOTE
• Defrost & grill menus are programmed.
• Defrost & grill allows you to cook most of your
favourite food by selecting the food type and the
weight of the food.
Defrost & Grill Guide
Category
Instructions
1. Salmon fillet
- Weight Limit : 0.2~0.6 kg
- Food Temp.: Frozen
- Utensil : H
eatproof glass dish on the rack
Choose frozen salmon fillet of 200 g weight and 2.5 cm thickness each.
2. Shrimp
- Weight Limit : 0.1~0.4 kg
- Food Temp.: Frozen
- Utensil : H
eatproof glass dish on the rack
Rub surface of frozen shrimp with oil.
3. Hamburger patties
- Weight Limit : 1~4 pieces
- Food Temp.: Frozen
- Utensil : H
eatproof glass dish on the rack
Choose frozen hamburger patties of 100 g weight and 1 cm thickness
each.
Rub surface of food with oil.
Place food on a heatproof glass dish on the rack.
Choose the menu and weight, press start. When BEEP sound occurs,
turn food over and press start to continue cooking.
4. Chicken legs
- Weight Limit : 0.2~0.6 kg
- Food Temp.: Frozen
- Utensil : H
eatproof glass dish on the rack
Rub surface of frozen chicken legs with oil.
Place food on a heatproof glass dish on the rack.
Choose the menu and weight, press start. When BEEP sound occurs,
turn food over and press start to continue cooking.
Rub surface of food with oil.
Place food on a heatproof glass dish on the rack.
Choose the menu and weight, press start. When BEEP sound occurs, turn
food over and press start to continue cooking.
Place food on a heatproof glass dish on the rack.
Choose the menu and weight, press start. When BEEP sound occurs,
turn food over and press start to continue cooking.
20 HOW TO USE
Auto Grill
The following example shows you how to cook 0.4kg
of chicken pieces.
1 Press STOP/CLEAR.
5 Press START/QUICK START.
hen cooking you can increase or decrease cooking
W
time by turning COOK MODE.
2 Press Auto Grill.
The following indication is displayed: “
“.
NOTE
3 Turn COOK MODE until display shows
“2 Chicken pieces”.
ress START/QUICK START for category
P
confirmation.
• Auto grill menus are programmed.
• Auto grill allows you to cook most of your favourite
food by selecting the food type and the weight of
the food.
4 Turn COOK MODE until display shows “0.4 kg”.
Auto Grill Guide
Category
Instructions
1. Roast Chicken
- Weight Limit : 0.8~1.8 kg
- Food Temp.: Refrigerated
- Utensil : M
icrowaveable - safe plate
Wash and dry skin. Brush the chicken with oil.
Tie its feet with a cotton thread.
Place on microwaveable-safe plate.
When BEEP sound occurs, turn food over.
After cooking, stand covered with aluminum foil for 10 minutes.
2. Chicken pieces
- Weight Limit : 0.2~0.6 kg
- Food Temp.: Refrigerated
- Utensil : Rack
Wash and dry skin. Brush the chicken pieces with oil.
Place on the rack.
When BEEP sound occurs, turn food over.
After cooking, stand covered with aluminum foil for 2 minutes.
3. Roast beef
- Weight Limit : 0.5~2.0 kg
- Food Temp.: Refrigerated
- Utensil : Rack
Cut meat into thickness of about 3-4 cm.
Brush the meat with oil.
Place on the rack.
When BEEP sound occurs, turn food over.
After cooking, stand covered with aluminum foil for 10 minutes.
4. Roast pork
- Weight Limit : 0.5~2.0 kg
- Food Temp.: Refrigerated
- Utensil : Rack
Cut meat into thickness of about 3~4 cm.
Brush the meat with oil.
Place on the rack.
When BEEP sound occurs, turn food over.
After cooking, stand covered with aluminum foil for 10 minutes
HOW TO USE
21
Quick Defrost
The following example shows you how to cook 0.5kg
of minced meat.
NOTE
1 Press STOP/CLEAR.
Weigh the food that you are about to defrost.
Be certain to remove any metallic ties or wraps; then
place the food in your oven and close the oven door.
2 Press QUICK DEFROST.
The following indication is displayed: “
”, “
During defrosting your oven will “BEEP”, at which point
open the oven door, turn food over and separate to
ensure even thawing. Remove any portions that have
thawed or shield them to help slow down thawing.
After checking close the oven door and press START to
resume defrosting.
Your oven will not stop defrosting (even when the
beep sounds) unless the door is opened.
”.
The oven will start automatically.
Quick Defrost Guide
Category
Instructions
1. Minced meat
- Weight Limit : 0.5 kg
- Food Temp.: Frozen
- Utensil : M
icrowaveable - safe plate
Remove the meat completely from its wrapping.
Place the mince onto a microwaveable-safe plate.
When BEEP sound occurs, remove the mince from the microwave oven and
turn the mince over, returning it back into the microwave oven.
Press start to continue.
At the end of the programme, remove the mince from the oven, cover with
aluminium foil and stand for 5-15 minutes or until completely thawed.
22 HOW TO USE
Auto Defrost
The temperature and density of food varies. It is recommended that the food be checked before cooking begins. Pay
particular attention to large joints of meat and chicken, some foods should not be completely thawed before cooking.
For example: Fish cooks so quickly that it is sometimes better to begin cooking while still slightly frozen.
This will require a standing time to allow the centre to thaw.
Weigh the food that you are about to defrost. Be certain to remove any metallic ties or wraps; then place the food onto
the microwaveable-safe dish on the glass tray in your oven and close the oven door.
The following example shows you how to defrost 0.8kg
of frozen poultry.
1 Press STOP/CLEAR.
2 Press AUTO DEFROST.
The following indication is displayed: “
“.
3 Turn COOK MODE until display shows “2 Poultry”.
ress START/QUICK START for category
P
confirmation.
4 T urn COOK MODE until display shows “0.8 kg” for
the weight of frozen food.
Press START/QUICK START.
5 During defrosting your oven will “BEEP”, at which
point you should open the oven door, turn food over
and separate it to ensure even thawing. Remove any
portions that have thawed or shield them to help
slow down thawing. After checking, close the oven
door and press START/QUICK START to resume
defrosting.
our oven will not stop defrosting (even when
Y
the beep sounds) unless the door is opened.
NOTE
• Your oven has 4 microwave defrost settings:
- Meat, Poultry, Fish and Bread; each defrost
category has different power settings.
• Food to be cooked should be
placed in a microwaveable-safe
utensil.
• Please do not use the following
accessory
Rack
HOW TO USE 23
Defrosting Guide
* F ood to be defrosted should be placed in a suitable microwave proof container and placed uncovered on the glass tray.
* If necessary, shield small areas of meat or poultry with flat pieces of aluminum foil.
This will prevent thin areas from becoming warm during defrosting.
Ensure the foil does not touch the oven walls.
* Separate items like minced meat, chops, sausages and bacon as soon as possible.
When BEEP sounds, turn food over. Remove defrosted portions. Continue to defrost remaining pieces.
After defrosting, allow to stand until completely thawed.
Category
Instructions
1. Meat
- Weight Limit : 0.1~4.0 kg
- Utensil : M
icrowaveable safe plate
- Minced beef, Fillet steak, Cubes for stew, Sirloin steak, Pot roast, Rump roast,
Beef burger, Pork chops, Lamb chops, Rolled roast, Sausage, Cutlets(2 cm).
- Turn food over at BEEP.
- After defrosting, cover with aluminum foil and let stand for 5~15 minutes.
2. Poultry
- Weight Limit : 0.1~4.0 kg
- Utensil : M
icrowaveable safe plate
- Whole chicken, Legs, Breasts, Turkey breasts (under 2.0 kg).
- Turn food over at beep.
- After defrosting, let stand for 20~30 minutes.
3. Fish
- Weight Limit : 0.1~4.0 kg
- Utensil : M
icrowaveable safe plate
- Fillets, Steaks, Whole fish, Seafood.
- Turn food over at beep.
- After defrosting, let stand for 10~20 minutes.
4. Bread
- Weight Limit : 0.1~0.5 kg
- Utensil : Paper towel
- Sliced bread, Buns, Baguette, etc.
- After defrosting, let stand for 1 minute.
24 FOOD CHARACTERISTICS & MICROWAVE COOKING
Food Characteristics & Microwave Cooking
Keeping an eye on things
The recipes in this book have been formulated with great care, but your success in preparing them depends on
how much attention you pay to the food as it cooks. Always watch your food while it cooks. Your microwave
function is equipped with a light that turns on automatically when the oven is in operation so that you can see
inside and check the progress of your food. Directions given in recipes to elevate, stir, and the like should be
thought of as the minimum steps recommended. If the food seems to be cooking unevenly, simply make the
necessary adjustments you think are appropriate to correct the problem.
Factors affecting microwave cooking times
Many factors affect cooking times. The temperature of ingredients used in a recipe makes a big difference in
cooking times. For example, a cake made with ice-cold butter, milk, and eggs will take considerably longer to
bake than one made with ingredients that are at room temperature. All of the recipes in this book give a range
of cooking times. In general, you will find that the food remains under-cooked at the lower end of the time
range, and you may sometimes want to cook your food beyond the maximum time given, according to personal
preference. The governing philosophy of this book is that it is best for a recipe to be conservative in giving cooking
times because overcooked food is ruined for good. Some of the recipes, particularly those for bread, cake, and
custards, recommend that food be removed from the oven when they are slightly undercooked.
This is not a mistake. When allowed to stand, usually covered, these foods will continue to cook outside of the oven
as the heat trapped within the outer portions of the food gradually travels inward. If the food is left in the oven
until it is cooked all the way through, the outer portions will become overcooked or even burnt. You will become
increasingly skillful in estimating both cooking and standing times for various foods.
Density of food
Light, porous food such as cakes and breads cook more quickly than heavy, dense foods such as roasts and
casseroles. You must take care when microwaving porous food so that the outer edges do not become dry and
brittle.
Height of food
The upper portion of tall foods, particularly roasts, will cook more quickly than the lower portion.
Therefore, it is wise to turn tall food several times, during cooking.
Moisture content of food
Since the heat generated from microwaves causes moisture to evaporate, relatively dry food such as roasts and
some vegetables should either be sprinkled with water prior to cooking or covered to retain moisture.
Bone and fat content of food
Bones conduct heat and fat cooks more quickly than meat. Care must be taken when cooking bony or fatty cuts of
meat in order to prevent unevenly or overcooked meat.
Quantity of food
The number of microwaves in your oven remains constant regardless of how much food is being cooked.
Therefore, the more food you place in the oven, the longer the cooking time. Remember to decrease cooking
times by at least one third when halving a recipe.
Shape of food
Microwaves penetrate only about 2 cm into food, the interior portion of thick foods are cooked as the heat
generated on the outside travels inward. Only the outer edge of food is cooked by microwave energy; the rest is
cooked by conduction. The worst possible shape for a food that is to be microwaved is a thick square. The corners
will burn long before the centre is even warm. Round thin foods and ring shaped foods cook most successfully in
the microwave.
Covering
A cover traps heat and steam which causes food to cook more quickly. Use a lid or microwave cling film with a
corner folded back to prevent spitting.
FOOD CHARACTERISTICS & MICROWAVE COOKING 25
Food Characteristics & Microwave Cooking
Browning
Meats and poultry that are cooked fifteen minutes or longer will brown lightly in their own fat. Foods that are
cooked for a shorter period of time may be brushed with a browning sauce such as worcestershire sauce, soy
sauce or barbecue sauce to achieve an appetising colour. Since relatively small amounts of browning sauces
are added to food, the original flavour of the recipe is not altered.
Covering with greaseproof paper
It provides a looser cover than a lid or cling film, which may dry food out slightly. But because it makes a looser
cover than a lid or cling film, it allows the food to dry out slightly.
Arranging and spacing
Individual foods such as baked potatoes, small cakes and hors d’oeuvres will heat more evenly if placed in the
oven at an equal distance apart, preferably in a circular pattern. Never stack foods on top of one another.
Stirring
Stirring is one of the most important of all microwaving techniques. In conventional cooking, food is stirred
for the purpose of blending. Microwaved food, however, is stirred in order to spread and redistribute heat.
Always stir from the outside towards the centre as the outside of the food heats first.
Turning over
Large, tall foods such as roasts and whole chickens should be turned so that the top and bottom will cook
evenly. It is also a good idea to turn cut up chicken and chops.
Placing thicker portions facing outwards
Since microwaves are attracted to the outside portion of food, it makes sense to place thicker portions of
meat, poultry and fish to the outer edge of the baking dish. This way, thicker portions will receive the most
microwave energy and the food will cook evenly.
Shielding
Strips of aluminium foil (which block microwaves) can be placed over the corners or edges of square and
rectangular foods to prevent those portions from overcooking. Never use too much foil and make sure the foil
is secured to the dish or it may cause‘arcing’ in the oven.
Elevating
Thick or dense foods can be elevated so that microwaves can be absorbed by the underside and centre of the
foods.
Piercing
Foods enclosed in a shell, skin or membrane are likely to burst in the oven unless they are pierced prior to
cooking. Such foods include yolks and whites of eggs, clams and oysters and whole vegetables and fruits.
Testing if cooked
Food cooks so quickly in a oven, it is necessary to test it frequently. Some foods are left in the microwave
until completely cooked, but most foods, including meats and poultry, are removed from the oven while still
slightly undercooked and allowed to finish cooking during standing time. The internal temperature of foods
will rise between 5° F (3° C) and 15° F (8° C) during standing time.
Standing time
Foods are often allowed to stand for 3 to 10 minutes after being removed from the oven.Usually the foods are
covered during standing time to retain heat unless they are supposed to be dry in texture (some cakes and
biscuits, for example). Standing allows foods to finish cooking and also helps flavour blend and develop.
26 FOOD CHARACTERISTICS & MICROWAVE COOKING / Questions & Answers
To Clean Your Oven
1 Keep the inside of the oven clean
F ood spatters or spilled liquids stick to oven walls and between the seal and door surfaces. It is best to wipe
up spillovers with a damp cloth right away. Crumbs and spillovers will absorb microwave energy and lengthen
cooking times. Use a damp cloth to wipe out crumbs that fall between the door and the frame. It is important to
keep this area clean to assure a tight seal. Remove greasy spatters with a soapy cloth then rinse and dry. Do not
use harsh detergent or abrasive cleaners. The metal tray can be washed by hand or in the dishwasher.
2 Keep the outside of the oven clean
lean the outside of your oven with soap and water then with clean water and dry with a soft cloth or paper
C
towel. To prevent damage to the operating parts inside the oven, the water should not be allowed to seep into
the ventilation openings. To clean control panel, open the door to prevent the oven from accidentally starting, and
wipe with a damp cloth, followed immediately by a dry cloth. Press Stop/Clear after cleaning.
3 If steam accumulates inside or around the outside of the oven door, wipe the panels with a soft cloth. This may occur
when the oven is operated under high humidity conditions and in no way indicates a malfunction of the unit.
4 T he door and door seals should be kept clean. Use only warm, soapy water, rinse then dry thoroughly.
DO NOT USE ABRASIVE MATERIALS, SUCH AS CLEANING POWDERS OR STEEL AND PLASTIC PADS.
Metal parts will be easier to maintain if wiped frequently with a damp cloth.
5 Do not use steam cleaners.
nplug your oven from the electrical socket when you clean the control panel with a wet cloth or spray water on
6 U
control glass to clean. If it is not unplugged, this product can be operated by touching the Quick Start button.
Questions & Answers
FAQ
Answer
What’s wrong when the oven light does not glow? There may be several reasons why the oven light does not glow.
Either the light bulb has blown or the electric circuit has failed.
Does microwave energy pass through the
viewing screen in the door?
No. The holes, or ports, are made to allow light to pass; they do not
let microwave energy through.
Why does the beep tone sound when a button
on the control panel is touched?
The beep tone sounds to assure that the setting is being properly
entered.
Will the microwave function be damaged if it
operates empty?
Yes. Never run it empty.
Why do eggs sometimes pop?
When baking, frying, or poaching eggs, the yolk may pop due to
steam build up inside the yolk membrane. To prevent this, simply
pierce the yolk before cooking. Never microwave eggs in the shell.
Why is standing time recommended after
microwave cooking is over?
After microwave cooking is finished, food keeps on cooking
during standing time. This standing time finishes evenly cooking
throughout the food. The amount of standing time depends on the
density of the food.
Why doesn’t my oven always cook as fast as the
cooking guide says?
Check your cooking guide again to make sure you’ve followed
directions correctly, and to see what might cause variations
in cooking time. Cooking guide times and heat settings are
suggestions, chosen to help prevent overcooking, the most
common problem in getting used to this oven. Variations in the
size, shape, weight and dimensions of the food require longer
cooking time. Use your own judgement along with the cooking
guide suggestions to test food conditions, just as you would do
with a conventional cooker.
Technical Specifications 27
Technical Specifications
ML2881CK
Power Input
230 V~50 Hz
Output
900 Watt (IEC60705 rating standard)
Microwave Frequency
2450 MHz +/- 50MHz(Group 2/Class B)
Outside Dimension
Power Consumption
510 mm(W) X 308 mm(H) X 465 mm(D)
Max.
2550 Watt
Microwave
1350 Watt
Grill
1250 Watt
Combination
Max. 2550 Watt
Group 2 equipment: group 2 contains all ISM RF equipment in which radio-frequency energy in the frequency range 9
kHz to 400GHz is intentionally generated and used or only used, in the form of electromagnetic radiation, inductive and
/ or capacitive coupling, for the treatment of material or inspection/analysis purposes.
Class B equipment is equipment suitable for use in domestic establishments and in establishments directly connected
to a low voltage power supply network which supplies buildings used for domestic purposes.
Disposal of your old appliance
1. When this crossed-out wheeled bin symbol is attached to a product it means the product is covered by
the European Directive 2002/96/EC.
2. All electrical and electronic products should be disposed of separately from the municipal waste stream
via designated collection facilities appointed by the government or the local authorities.
3. The correct disposal of your old appliance will help prevent potential negative consequences for the
environment and human health.
4. For more detailed information about disposal of your old appliance, please contact your city office, waste
disposal service or the shop where you purchased the product.
28 TECHNOLOGY WITH THE HUMAN TOUCH GUARANTEE
GUARANTEE
Technology with the human touch
LG ELECTRONICS U.K. LTD. WILL PROVIDE THE FOLLOWING SERVICES INORDER TO
EXPEDITE THIS GUARANTEE.
1. All faulty components which fail due to defective manufacturing will be replaced free of charge for a period of
12 months from the original date of purchase.
2. The dealer (or his Service Agent) who sold the product will be reimbursed for any labour provided in the repair of this
LG electronics equipment, for a period of 12 months from the original date of purchase. These claims must be made
in accordance with the published scale of service charges and relevant claims procedure.
PLEASE NOTE:
A. The dealer may restrict the guarantee to the original purchaser.
B. The dealer is not obliged to carry out service under guarantee if unauthorised modifications are made to the
apparatus, or if non standard components are used or if the serial number of the apparatus is removed, defaced,
misused, or altered.
C. Any claims made under guarantee must be directed to the dealer from whom the equipment was originally
purchased. The dealer may, before carrying out service under guarantee, require a receipted account as evidence of
the date of purchase.
D. We respectfully point out that your dealer is not obligated to replace batteries if they become exhausted or worn in use.
E. A
erial alignment and consumer control adjustments are not covered by this guarantee.
This guarantee does not affect your statutory rights.
REQUIREMENTS TO MAINTAIN WARRANTY COVERAGE:
RETAIN YOUR RECEIPT TO PROVE DATE OF PURCHASE. A COPY OFYOUR RECEIPT MUST BE SURRENDERED AT
THE TIME GUARANTEE SERVICE IS PROVED.
PRODUCT REGISTRATION CARD:
It is helpful to complete at least, your name, address, phone, model & serial numbers and return it.
This will enable LG Electronics to assist you in the future should you lose your receipt, your units stolen, or should
modification be necessary.
To obtain information or assistance:
Call 01753 500470 Monday-Friday 9:00 am ~ 4:30 pm
MODEL
SERIAL #*
DATE OF PURCHASE
* Please complete for your own record.
In all cases of difficulty - consult your LG dealer from whom the product was
purchased.
maff 29
maff
Reheating Cooked Chilled Foods
This microwave oven has been tested and labelled to the Ministry of Agriculture Fisheries and Food (MAFF) agreement,
concerning the reheating of cooked chilled food.
The heating category represents the oven’s ability to heat small quantities of food (approx. 350 g), it does not represent
the oven’s general performance. The category (from the letter A to E) will help you to reheat small quantities of food
such as microwavable ready meals. The greater the heating category of the oven, the less heating time that is required.
Displayed on the food packages will be the cooking times for each of the BAND categories. For example A may be
10 minutes. B may be 9 minutes etc depending on the food type.
Three wavy lines denotes oven
te sted in compliance with the
agreement.
Denotes the microwave oven
output power
This category links with the
heating times given on food.
MEMO
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