LG | MS-1922E | LG MS-1922E Owner’s Manual

Instruction Manual
MS-1922E
?
MS-1922ES ? MB-3822E
?
MS-1922G
?
MS-192A/192ABL/192AG/192AS(S)/192AY
MS-2507D ?MB-392A(A)?MG-5507D
MB-3822G
?
?
Oven
Parts/Four/Oven
MB-392A(A)
MB-3822E
MB-3822G
MG-5507D
MS-2507D
MG-5507D
1. Front
2.
plate
Viewing window
3. Door seal
4.
Safety
lock system
5. Control
panel
6. Glass tray
7. Roller rest
8. Grill rack
2
Control
Panel/Tableau de commande
1
1
1
1
3
2
1
2
MS-1922E/ MS-1922ES
2
2
MB-3822E
2
MS-1922G
MB-3822G
Watt
Watt
90
90
defrost
defrost
360
360
Watt
100
defrost
400
1
1
4
650
600
600
max
max
max
Min
Min
0
1
kg
in
.
Min
0
0.1
1 0.1
kg
in
.
m
3
50
2
8
9
2
9
8
4
0.3
2
5
30
6
20
0.4
7
10
0.5
9
8 0.5
MS-2507D
MS-192A/MS-192ABL
MB-392AA
0.2
3
7
10
2
0.4
6
20
0.5
0.1
1
40
5
30
7
10
0
50
4 0.3
0.4
6
20
3
40
5
30
.
60
0.2
50
4 0.3
40
2
60
0.2
g
nk
mi
m
2
60
MS-192AG/MS-192AS(S)
MS-192AY
Watt
90
defrost
3
Watt
100
defrost
360
400
1
4
3
2
Watt
600
1
650
100
max
defrost
max
1
400
650
max
Min
0
n
mi
1
kg
.
Min
0.1
Min
0
0.2
4 0.3
40
1
kg
n
mi
3
50
2
.
20
7
10
9
8
3
50
2
0.2
3
4
4
40
0.3
2
5
30
0.4
5
30
6
0.5
20
0.4
20
10
9
8 0.5
7
10
MB-392A
0.1
0.2
40
6
1
50
2
60
0
.
60
0.1
5
30
kg
n
mi
2
60
9
8 0.5
MG-5507D
3
MS-2507D
0.3
2
Bedieningspaneel
Power selector
Allows selection of desired
power.
Timer
permits selection of the
desired
cooking
time.
Function selector
Allows selection of
mode.
cooking
Function & Power selector
4
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
The
oven cannot be operated with the door open due to the safety interlocks built in the door mechanism
which switch off cooking functions when the door is opened. Operating the oven with the door open could
result in harmful exposure to microwave energy. It is important not to tamper with the door mechanism.
Do not
to
place
any
accumulate
on
object between the
sealing surfaces.
oven
front face and the door
or
allow soil
or
cleaner residue
Do not operate the
oven if it is damaged. It is particularly important that the oven door closes
properly and that there is no damage to the (1) door (bent), (2) hinges and latches (broken or loosened), (3)
door seals and sealing surfaces.
The
should
oven
be
not
adjusted
repaired by
or
anyone
except qualified service personnel.
WARNING
When heating liquids, e.g. soups, sauces and beverages in your microwave oven, delayed eruptive boiling can
occur without evidence of bubbling. This could result in a sudden boil over of the hot liquid. To prevent this
possibility the following steps should be taken:
1.
Avoid using
2.
Do not overheat.
3.
Stir the
liquid before placing the
heating
time.
4.
After
straight-sided
containers
with
narrow
container in the
necks.
oven
and again
halfway through the
heating, allow to stand in the oven for a short time. Stir or shake the
baby foods) and carefully check the temperature before use.
contents
(especially feeding
bottles and
Installation
1.
Remove all
2.
Place the
packing materials and
level surface
accessories.
minimum of 85cm above the floor with at least 30cm above and 10cm rear
allow adequate ventilation. The side of the oven should be kept clear so there is air flow for ventilation.
The front of the oven should be at least 8cm from the edge of the surface to prevent tipping.
oven on a
a
space to
An exhaust outlet is located
3.
Plug
oven
your
amps
into
a
on
top
or
standard
for models MB-392A
?
side of the
oven.
Blocking the outlet
voltage household outlet.
MB-3822E
?
MB-3822G
?
can
damage the
oven.
Ensure that the electrical circuit is at least
MG-5507D)
and that the
oven
is the
10 amps (13
only appliance on
the circuit.
NOTE:
This
?
appliance
should
not
be used for commercial
catering
purposes.
WARNING: THIS APPLIANCE MUST BE EARTHED
The wires in the mains lead
Blue
-
Brown
-
Green and Yellow
If the
power
qualified
-
cord is
person in
are
coloured in accordance with the
following code:
Neutral
Live
Earth
damaged,
order
to
it must be
replaced by the manufacturer
avoid hazard.
5
or
its service
agent
or a
similarly
Important safety instructions
Read
Do not operate the
?
best
to
when
leave
not in
when empty. It is
of water in the oven
use.
The
water
will
safely
absorb all microwave energy if the
is accidentally started.
Do not
?
They may become carbonized
heated too long.
?
Do not attempt
?
oven.
burned if
unless your cook book contains instructions for
though
that in
be covered with
paper
wrapped
products. They
use
may
Remove the
?
in paper
towels,
or
burn.
wooden containers.
Do not
they
They
paper
sparks and/or fires
cooking.
?
Allow the turntable
?
Small
detailed in microwave
If smoke is observed, switch off or disconnect
oven from the power supply and keep the
?
may
oven
door closed in order
When food is heated
?
when used in
stifle
any
flames.
disposable
of
plastic, paper or other
materials, check the oven
frequently due to the possibility of ignition.
containers
cleaning.
or
allowed
they
WARNING
:
WARNING
:
overheat and burn.
may
Liquids
or
liable
other foods
to
must not
be heated in sealed containers since
Only allow children
safe
WARNING
:
way
If the
to
use
the
oven
without supervision when
operated
WARNING
:
adequate
have been given so that the child is able to use the
and understands the hazards of improper use.
oven
they
explode.
instructions
-
to
cooked in
of food require shorter
heating time. If normal times
are
-
or
combustible
cool before
to
since
may
amounts
cooking
-
products
impurities which
cause
are
as
food should
plastic film, for heating
the
recycled
use
may contain
cooking,
some cases
cook books.
heat up and char.
-
in your
the food you are cooking.
Do not use the oven for drying kitchen towels
Do not
?
deep fat frying
oven.
plastic wrapping from food
cooking or defrosting. Note
or
?
Pressure will build up inside the egg
which will burst.
before
Do not cook food
?
or
the skin of fruit and
Do not cook eggs in their shell.
?
oven
clothes in the microwave
dry
Before cooking, pierce
vegetables.
?
oven
glass
a
carefully and keep for future reference
door and door seal
until it has been
oven
in
a
damaged, the oven must not be
repaired by a qualified service technician.
are
Do not attempt to tamper with, or make any adjustments or repairs to the
door, control panel, safety interlock switches or any other part of the oven.
It is hazardous for anyone to carry out any service
which involves the removal of
or
repair operation
which gives protection against
exposure to microwave energy. Repair should only be undertaken by a
qualified service technician.
6
any
cover
Cooking
Utensils
COOKING UTENSILS
Utensils should be checked
The
to
ensure
that
they
chart summarises the proper
following
use
suitable for
are
of
cooking
Cooking utensils
glass, glass ceramic
use
in the microwave
utensils in your
oven.
oven:
Microwave
Grill
Heat resistant
yes
yes
Ceramic, china
yes
yes
(Do not use china with
gold or silver trim.)
Metal cookware
Non-heat resistant
plastic
Microwave
no
yes
no
no
yes
no
glass
Plastic wrap
yes
no
Paper (cup, plates, towels)
yes
no
no
no
Straw, wicker and wood
Microwave
Note:
glass, glass ceramic, and heat resistant
glassware utensils are excellent. Those with
Consult your cookbook, individual recipes, and
charts for correct use of cooking containers,
metal trim should
products,
1. Most
not
be used in
a
microwave
and other useful information.
oven.
2.
Paper napkins, towels, plates,
and cardboard
oven.
Do not
can
use
Grill
cups, cartons,
be used in the microwave
recycled
paper
1. Heat resistant
cookware
products
they may contain impurities which may
sparks and/or fires when used in
cooking.
(Consult your cookbook for correct use of
these products.)
Plastic dishes, cups, freezer bags, and plastic
2.
since
3.
wraps may
be used in the microwave
Follow the manufacturer's instructions
?
the
?
For
more
be used in the microwave
information
on
the proper
use
of
metal in your oven, please read the
introduction section in the cookbook. If the
use
of aluminum foil, skewers,
or
utensils
containing metal in the oven is specified
recipe, allow at least 2.5cm clearance
glass turntable, as they may become
hot during cooking.
Only use a thermometer that is designed or
in the
between the metal object and the interior
wall. If arcing (sparks) occurs, remove
oven
immediately.
7
use
in the microwave
Ensure the turntable is in
operate the
oven.
removing utensils
the
recommended for
?
4. Metal utensils and utensils with metallic trim
not
be used.
Care should be taken when
or
information given in the cookbook when using
plastics in the microwave oven.
should
ceramic and metal
be used.
Notes:
oven.
or
glassware,
Paper napkins, towels, and plastics should
not
cause
can
oven.
place when
oven.
you
Other
For best results and
please
read these
more
Helpful
Instructions
5. It may be necessary to increase or decrease the
cooking time in some recipes, depending
enjoyable cooking,
thoroughly.
comments
on
the starting temperature of the foods.
For Best Results:
NOTE:
determining the time for a particular food,
begin by using minimum time and checking condition occasionally. It is easy to overcook food
because microwaves cook very quickly.
1. When
2. Small
quantities of food,
content may
cooked
too
Defrosting
or
2.
few foods which
in the microwave
are
cooked
long
brown and
may
not
to
oven
need additional colour.
Coatings such
can
such
be
placed
thawing. (Be certain
to remove any metallic ties or wraps.)
Defrost according to the Defrosting Tips found
oven
are a
enough
Frozen Foods:
in the
during
Browning:
There
and become hard if
dry out
long.
warm
cooking.
foods with low water
1. Foods that have been frozen
directly
Air from the vent may become
chops,
for
as
paprika,
Worcestershire
as
meat
browning agents
may
be used
on
chicken pieces.
ham, cooked for 10-15 minutes
patties
or
Roasts, poultry or
longer, will brown without
in
and
sauce
extra
or
additives.
this Manual.
3. For
of the food thawing faster than others,
with small pieces of aluminium foil. This
areas
cover
helps slow down
stop the
defrosting process.
completely thawed
before cooking. For example, fish cooks so
quickly that it is sometimes better to begin
cooking while still slightly frozen.
or
4. Some foods should not be
Cleaning
and Care
BE SURE THE OVEN IS TURNED OFF BEFORE
DOOR
CLEANING.
The door and door seals should be kept clean at
all times. Use only warm, soapy water to rinse then
Keep the
As
a
interior surfaces clean and
rule clean after each use.
oven
general
dry.
dry thoroughly.
DO NOT USE ABRASIVE
INTERIOR WALLS
MATERIALS, SUCH AS
CLEANING POWDERS OR STEEL AND PLASTIC
Remove any crumbs and food remains between the
door and oven using a damp cloth. This area has
to be particularly well cleaned to ensure the door
will close properly. Remove any grease splashes
with a soapy cloth then rinse and dry. Do not use
abrasives which may scratch and damage the
painted surface of the oven.
PADS.
Metal parts will be easier to maintain if
frequently with a damp cloth.
wiped
EXTERIOR
Clean with mild soap and warm water, rinse and
dry with a soft cloth. Do not use abrasive materials.
Do not spill water in the vents. If the power lead
becomes soiled wipe it with a damp cloth.
NEVER POUR WATER INTO THE OVEN
ROLLER REST
The roller rest should be removed and cleaned in
hot soapy water at least once a week to prevent
grease restricting the rotation of the wheels.
8
Operating Procedure
MICROWAVE COOKING
WEIGHT DEFROST COOKING
See page 3.
1.
Open the
See page 3.
oven
turntable in the
door, place the food
oven,
and close the
the
on
Defrosting
door.
oven
2. For models MG-5507D set function selector
function
3.
power
level. There
90/100 Watts
be
set to any
to
are
max.
It is
the desired
five power levels from
The power selector can
?
?
max
?
max
600
?
650
360
?
400
defrost
?
room
temperature, as it does
of harmful bacteria.
to
important
remember that
longer
than normal
turning
it
over
at
least
once
defrosting
during defrosting.
1. For models MG-5507D set function selector
to micro
skip
function
(
).
the
MB-3822G
(Watt)
(Watt)
?
max
?
max
?
500
?
500
?
350
?
350
defrost
this step.
defrosting
mode.
3. Turn the timer knob
weight (kg)
NOTE: The
represents
defrost
?
?70
?70
( )
to
time. The turntable
starts. At
the desired
begins
bell will ring, and the
cooking
to rotate
the end of
lamp
and
time the
cooking
is turned off.
Note:
?
Each number
minute. To
advisable
to turn
the desired
the
?
on
ensure
the scale represents
accurate
timing,
the timer knob
cooking time
proposed setting.
one
it is
slightly past
and then back
to
Press the door opener to check the
cooking
during oven operation. Opening the
door during cooking automatically turns off
the oven and stops the timer. If cooking is to
condition
continue, close the door the oven will turn
on and the timer will resume counting.
The turntable may rotate in either direction.
-
?
( )
For all other ovens,
2. Turn the power select knob
100
?
MS-1922G
cooking
takes
Check the food,
cooking.
(
( ,)
to set
)
( )
clockwise
to set
the
of food.
oven
starts
working
as soon as
timer knob is turned. Each number
4. Set the timer
not
growth
defrost
?
?90
?
a
of these positions.
one
MS-2507D
MS-192A/192ABL/192AG/
MG-5507D
192AS(S)/192AY/MB-392A(A)
/
MB-3822E/MS-1922E(Watt)
MS-1922E S
(Watt)
?
at
promote the
(
of the benefits of
one
Defrosting using a microwave
faster than in the refrigerator and
oven.
is much
safer than
( )
).
For all other ovens, skip this step.
Set the power selector ( , ) to
to micro
frozen food is
microwave
oven
9
one
kg.
on
the
the scale
Operating Procedure
MB-3822E
?
MB-392A(A)
MB-3822G
MB-3822E
?
MG-5507D
?
MB-392A(A)
GRILL COOKING
Open the
oven
rack in the
See page 3.
door, place the food
oven,
and close the
oven
on
the
The above models have
door.
the
MB-392A(A), MB-3822E, MB-3822G
turn the function & power selector ( ) to grill
mode (
).
For models
MG-5507D,
( )
mode
grill
(
turn
combination
using this mode
the
two
at
generally shorter than using
separately.
is
features
the function selector
1.
).
Open the
oven
door, place the food
rack in the
or
oven
2. Turn the function selector
Refer
3. Set the timer
to
on
the
and close the
door.
the desired cooking
begins to rotate, cooking
starts, and the lamp is turned on. At the
end of the cooking time you will hear the bell
ring and the lamp is turned off.
( )
food
time. The time it takes to cook food
same
turntable
3. Set the timer
a
cooking mode which allows you to cook
with grill (
) and microwave (
)
2. For models
to
?
MG-5507D
?
COMBINATION COOKING
See page 3.
1.
MB-3822G
?
oven
time. The turntable
?
to
the
note
mode
( )
under MICROWAVE
COOKING if you want to check the
?
cooking
Don't touch the viewing window during grill
operation, because the temperature of the
glass
?
you
may rise up to 100°C.
oven,
soon
some
smoke
a
GRILL,
and
the end of
cooking time
ring, and the lamp is
while
After use, be
sure
to return
the TIMER
0
the
to
will continue
grill rack is preferable, as
performance of cooking will
preheating
cooking
to rotate
grills the surface of the food
cooking reaches inside.
CAUTION:
Use of the
This model is fitted with
the desired
begins
may
disappear.
Be careful when
vary when turntable is used alone.
?
to
will hear the bell
microwave
Note:
time and
( )
starts. At
The heater
touching the front screen!
operated for the first time
When the grill is
after purchasing the
to COMBI
)
turned off.
Prevent children from
be observed. This will
?
to
( ) ( )
and power selector
the desired power level.
)(
+
time. The turntable
cooking
condition.
?
(
removing
container will be hot!
so
is not necessary.
10
to
or
oven
operate.
your food the
Heating
To heat
or
reheat
food in order
successfully
in the
or
Guide
Reheating
microwave, it is important
to
follow several
guidelines.
Measure the amount of
reheat. Arrange the food in a circular pattern for best results. Room
temperature food will heat faster than refrigerated food. Canned foods should be taken out of the can and placed in
microwavable container. The food will be heated more evenly if covered with a microwavable lid or vented plastic
wrap.
to
Remove
determine the time needed
cover
carefully
burns. Use the
steam
following
1
1 G2
1
2 G2 minutes
~
Place sliced
meat
Cover with
plastic
?
and
leg
2
1 G2
Fish fillet
1
1
1
1
Place fish
2 G2 minutes
~
Gravy
Cover with
2 G2 minutes
~
Note:
on
on
Cover with
(170-230g)
microwavable
and
or sauce
plastic
cooked food.
on
wrap
wrap
plate.
vent.
helps
to
keep
microwavable
and vent.
microwavable
plastic
a
Instructions
wrap
Place chicken pieces
3 G2 minutes
~
1
thigh
guide for reheating
as a
Special
(0.5cm thick)
Chicken pieces
1 breast
1
chart
(at HIGH)
meat
3 slices
prevent
Cook time
Item
Sliced
to
to
meat
juicy.
plate.
plate.
and
vent.
Place
Lasagne
1 serving (300g)
1
4 G2
7 minutes
lasagne on microwavable plate.
Cover with plastic wrap and vent.
3 1G2 minutes
COOK covered in microwavable casserole dish.
1
Stir
~
Casserole
1 cup
1
1 G2
4 cups
5
~
7 G2 minutes
~
once
halfway through cooking.
Casserole
cream or
cheese
1
1 cup
1 G2
4 cups
4
Sloppy
Joe
3 minutes
COOK covered in microwavable casserole dish.
6 G2 minutes
1
Stir
3 minutes
Cook
~
~
Barbecued beef
halfway through cooking.
Reheat
1 sandwich
(1/2
once
or
1
cup meat
~
filling)
Stir
filling and bun separately.
filling covered in microwavable
once.
Heat bun
as
casserole dish.
directed in chart below.
without bun
Mashed potatoes
1 cup
2
4 cups
6
1
COOK covered in microwavable casserole dish.
1
Stir
3 G2 minutes
~
8 G2 minutes
~
Baked beans
1 cup
Ravioli
or
once
halfway through cooking.
COOK covered in microwavable casserole dish.
2
pasta in
1
3 G2 minutes
~
Stir
once
halfway through cooking.
sauce
1 cup
3
4 cups
8
1
COOK covered in microwavable casserole dish.
4 G2 minutes
~
1
11 G2 minutes
~
Stir
once
halfway through cooking.
Rice
1
1 cup
1 G2
4 cups
4
Sandwich roll
or
COOK covered in microwavable casserole dish.
2 minutes
~
6 minutes
Stir
~
once
halfway through cooking.
bun
1 roll
20
35 seconds
Wrap
3 minutes
COOK covered in microwavable casserole dish.
~
in paper
towel and
place
on
glass tray.
Vegetables
1 cup
1
1 G2
4 cups
4
Soup
1 serving (8 oz.)
~
6 minutes
Stir
~
once
halfway through cooking.
COOK covered in microwavable casserole dish.
2
3 minutes
Stir
~
11
once
halfway through cooking.
Fresh
Vegetable
Amount
Cook time
2 medium
5
(230g each)
4 medium
11
Asparagus,
Fresh, Spears
450g
3
Green Beans
450g
8
Beets, Fresh
450g
13
~
Broccoli, Fresh,
Spears
450g
5
~
Cabbage, Fresh,
Chopped
450g
6
Carrots, Fresh,
200g
3
450g
8
Fresh, Flowerettes
Celery, Fresh,
Time
8
Trim. Add 2 tsp water and 2 tsp
13
Cover.
7
Add 1G2 cup water. Cover.
2-3 minutes
12
Add 1G2 cup water in 1.5 litre casserole
dish. Stir halfway through cooking.
2-3 minutes
18
Add 1G2 cup water in 1.5 litre covered casserole
dish. Rearrange halfway through cooking.
2-3 minutes
Place broccoli in
2-3 minutes
~
~
~
~
9
baking
2-3 minutes
juice.
dish.
Add 1G2 cup water.
8
Add 1G2 cup water in 1.5 litre covered casserole
dish. Stir halfway through cooking.
2-3 minutes
6
Add 1G4 cup water in 1 litre covered casserole
dish. Stir halfway through cooking.
2-3 minutes
10
Trim. Add G4 cup water in 1 litre covered
~
~
Sliced
Cauliflower,
Fresh, Whole
Standing
Instructions
(at HIGH)
Artichokes
Chart
Vegetable
~
1
casserole dish. Stir
2 cups
4 cups
8
3
2
5
6
~
10
~
2-3 minutes
halfway through cooking.
Slice. Add 1G2 cup water in 1.5 litre covered
casserole dish. Stir halfway through cooking.
2-3 minutes
Husk. Add 2
2-3 minutes
Sliced
Corn, Fresh
ears
9
~
tbsp
water in 1.5
litre
baking
dish.
Cover.
Mushrooms,
Fresh, Sliced
230g
Parsnips, Fresh,
450g
4
4 cups
7
Sweet Potatoes
2 medium
5
Whole
Baking
(170 230g each)
4 medium
7
White potatoes,
Whole Baking
2 potatoes
4 potatoes
2
3
~
Add 1G2 cup water in 1.5 litre covered
casserole dish. Stir halfway through cooking.
2-3 minutes
10
Add 1G2 cup water in 1.5 litre covered
casserole dish. Stir halfway through cooking.
2-3 minutes
10
Pierce potatoes several times with fork.
2-3 minutes
13
Place
2-3 minutes
~
Fresh
~
~
Turn
~
6
10
8
~
15
~
(170 230g each)
on
over
2 paper towels.
halfway through cooking.
Pierce potatoes several times with fork.
Place on 2 paper towels.
Turn
~
Spinach, Fresh,
2-3 minutes
halfway through cooking.
8
~
Sliced
Peas, Green,
Place mushrooms in 1.5 litre covered
casserole dish. Stir
over
2-3 minutes
2-3 minutes
halfway through cooking.
8
Add 1G2 cup water in 2 litre covered casserole dish.
2-3 minutes
8
Add 1G2 cup water in 1.5 litre covered casserole
dish. Stir halfway through cooking.
2-3 minutes
Pierce. Place
2-3 minutes
450g
5
~
450g
5
~
450g
7
Leaf
Courgette, Fresh,
Sliced
Courgette, Fresh,
Whole
10
~
on
Turn courgette
through cooking.
12
2 paper towels.
over
and rearrange
halfway
Defrosting Tips
Defrosting
meats
tips
"WARNING: Do not
?
You
defrost
can
meats in
twist ties, wire
or
?
Place
a
?
Defrost
meat in
meats
?
techniques
aluminium foil
their
original wrapping
during cooking cycle."
as
long
as no
metal is present. Remove any metal rings,
foil.
baking dish to catch juices.
long as necesssary. Separate
shallow
only
as
Remove defrosted
possible.
?
&
use
portions and
items like
continue to defrost
chops,
sausages
Whole pieces of meat are ready for standing time as soon as a fork can be
meat using moderate pressure. The centre will still be icy. Allow to stand until
Defrost
meat
on
and bacon
as soon as
remaining pieces.
pushed into the centre
completely thawed.
of the
defrost mode.
MEAT & POULTRY DEFROSTING TABLE
Meat
Defrosting
Weight
time
(minutes)
Standing time
(minutes)
BEEF
Frankfurter
minced beef
450g
450g
5-6
10
8-10
10
kidney
1kg
8-12
10
liver
450g
6-7
10
roast, silverside
roast, duck
1.5kg
1.5-2kg
1.5-2kg
1.5-2kg
2-2.3kg
18-20
15
22-26
15
15-20
15
roast, rib
roast,
(rolled)
rump (boneless)
roast, sirloin
steak, cubed
450g
700g
steak, flank
steak, round
steak, sirloin
1kg
1kg
20-25
15
28-33
20
7-8
10
9-10
10
10-1410
10-12
10
450g
450g
450g
9-10
10
4-5
10
6-8
10
700g
700g
450g
10-15
10
8-10
10
5-6
10
2-2.3kg
1.5kg
1.2kg
1kg
28-3420
shoulder
bone)
VEAL
chop
minced
steak
PORK
chop (1G2 "/1.2cm thick)
cubes
minced
roast, loin
(boneless)
spareribs
steak shoulder
tenderloin
12-17
15
12-15
10
10-12
10
2-2.3kg
28-33
15
1.2-1.5kg
1.2-1.5kg
1-1.5kg
26-30
20
14-17
15
LAMB
roast,
leg
or
CHICKEN
whole
parts
breasts (with
drumsticks
thighs
wings
10-1420
450g
450g
700g
9-10
10
9-10
10
8-12
10
TURKEY
parts
breast
(with bone)
1-1.5kg
2-2.5kg
14-16
15
18-22
20
2-2.5kg
30-40
25
DUCKLING
whole
13
Grill
Directions for
?
Trim
excess
grilling
fat from
meat
on
meat. Cut
Cooking
Chart
grill
fat, making
sure
?
?
stop the fat curling.)
Arrange on the rack. Brush with melted butter
Halfway through, turn the meat over.
you
do
not cut into
the lean.
(This will
or
oil.
Approx.
Item
Cooking time
(in minutes)
Weight
Beefburgers
Hints
13-16
50gx2
100gx2
Baste with oil
19-23
or
Beefsteaks
be
(2.5cm (1") thick)
rack. Thick items
Rare
230gx2
230gx2
230gx2
Medium
Well
melted
butter. Thin items should
placed
on
the
grill
can
be
18-20
placed
22-24
tray. Turn food over
after half the cooking
26-28
on
to
a
drip
time.
Pork
chops
(2.5cm (1") thick)
Lamb
230gx2
27-32
230gx2
25-32
230g
13-16
chops
(2.5cm (1") thick)
Sausages
Directions for
grilling
Place fish and seafood
Turn
frequently.
fish and seafood
on
the rack. Whole fish should be scored
diagonally
on
both sides before
grilling.
Brush fish and seafood with melted butter, margarine or oil before and during cooking. This helps stop the
fish drying out. Grill for times recommended in the chart. Whole fish and fish steaks should be carefully
turned
over
halfway through grilling
time. If desired thick fillets
can
also be turned
halfway.
Approx.
Item
Cooking time
(in minutes)
Weight
Fish fillets
Brush with melted butter
1
( G2") thick
1.5cm ( G4") thick
1cm
Hints
3
17-21
and
turn over halfway
through cooking.
230g
230g
20-24
230g
24-28
225-350g each
450g
16-20
Allow
24-28
and
Fish steaks
2.5cm
(1")
thick
Whole fish
Scallops
Prawns uncooked
450g
450g
14
extra time
oily fish.
16-20
Baste well
16-20
cooking.
during
for thick
Questions and Answers
Q. What's wrong when the
A.
glow?
Light
light will
oven
not
Why
vent
bulb has blown.
is steam
coming
and/or why
of the air exhaust
out
dripping
is water
this
Q.
microwave has been made
A.
of the side vent,
this steam condenses on the
door and water then
drips
out at
the bottom
of the door. This is quite normal and safe.
the
oven
made
to
screen
through
the
does my
cavity. The holes,
or
in
be
.
getting used
.
to
a
microwave
ports are
do not let
damaged
oven.
shape
weights and
longer cooking time.
Use your own judgement along with the
cooking guide suggestions to check
whether the food has been properly cooked
just
oven
not
and
dimensions could require
to
light to pass; they
energy through.
Q. Will the microwave
oven
Variations in the size,
reflects the energy
allow
microwave
to
the microwave
.
Q. Does microwave energy pass
viewing screen in the door?
A. No. The metal
internal heat
always cook as fast
cooking guide says?
Check your cooking guide again, to make
sure you've followed directions exactly;
and to see what might cause variations in
cooking time. Cooking guide times and heat
settings are suggestions, to help prevent
the most common problem
over-cooking
Why
as
steam out
occasionally
enough
from the
normally produced during cooking
operations. The
to vent
process to
cooking
Standing time for joints of meat, large
vegetables and cakes is to allow the inside to
cook completely, without overcooking the outside.
bottom of the door?
A. Steam is
up
allow the
continue, even
after the food is removed from the oven.
Door is not closed.
Q.
Many foods build
if it
as
would do with
you
a
conventional
cooker.
operates while empty?
A. Yes. Never
run
it
Q.
empty.
Why
do
sparks
and
crackling (arcing)
occur
in the oven?
Q.
Why
do eggs sometimes pop?
A. There may be several
poaching eggs, the yolk
due
to
steam
may pop
build-up inside the yolk
membrane. To prevent this, simply pierce the
yolk with a toothpick before cooking.
A. When
baking
Never cook eggs witthout
Q.
A.
and
or
You
not in
the
are
(silver
using dishes with metal parts
the
oven.
15
or
trim
gold).
or
You have left
piercing their shells.
Why is standing time recommended after the
cooking operation has been completed?
Standing time is very important.
With microwave cooking, the heat is in the
food,
reasons why sparks
crackling (arcing) within cavity happens.
a
fork
or
other metal utensil in
oven.
You
are
using
a
large
You
are
using
a
metal twist-tie.
amount
of metal foil.
Technical
Specifications
MS-192A/192ABL/192AG/
192AS(S)/192AY
MS-1922E
MS-1922ES
MS-1922G
Power Input
Output (IEC 60705 RATING STANDARD)
Microwave Frequency
230VAC,50Hz
230VAC,50Hz
230VAC,50Hz
800 Watts
800 Watts
700 Watts
MHz
MHz
OutsideDimensions(WxHxDmm)
483x285x355
455x281x325
455x281x313
1,200 Watts
1,200 Watts
1,100 Watts
Power
Consumption
Power
Input
2,450
2,450
2,450
MHz
MS-2507D
230VAC,50Hz
Output (IEC 60705 RATING STANDARD)
Microwave Frequency
Outside Dimensions
Power
(W
x
H
x
D
900 Watts
2,450
mm)
MHz
510x333x360
1,350 Watts
Consumption
MB-392AA
Power
Input
Output (IEC 60705 RATING STANDARD)
Microwave Frequency
230VAC,50Hz
Outside Dimensions
483x285x355
Power
(W x
H
x
D
800 Watts
2,450
mm)
MHz
Consumption
Microwave
1,200 Watts
Grill
1,100 Watts
MB-392A
MB-3822E
MB-3822G
Input
Output (IEC 60705 RATING STANDARD)
Microwave Frequency
230VAC,50Hz
230VAC,50Hz
230VAC,50Hz
800 Watts
800 Watts
OutsideDimensions(WxHxDmm)
483x285x355
455x281x325
455x281x313
Microwave
1,200 Watts
1,200 Watts
1,100 Watts
Grill
1,100 Watts
1,000 Watts
Combination
2,250 Watts
2,150 Watts
1,000 Watts
2,050 Watts
Power
Power
2,450
MHz
2,450
MHz
700 Watts
2,450
MHz
Consumption
MG-5507D
Power
Input
Output (IEC 60705 RATING STANDARD)
Microwave Frequency
230VAC,50Hz
Outside Dimensions
510x333x360
Power
(W x
H
x
D
850 Watts
2,450
mm)
MHz
Consumption
Microwave
1,300 Watts
Grill
1,250 Watts
2,500 Watts
Combination
?
Dimensions shown
?
Because
we
are
approximate.
strive to improve
continually
our
products
we
may
16
change specifications without prior
notice.
For U.K.
Only
MAFF
This microwave
oven
has been tested and labelled
the
(MAFF) agreement, concerning
The
heating category represents
the Ministry of Agriculture Fisheries and Food
chilled food.
to
reheating of cooked
the oven's
ability
to
heat small quantities of food
it does not
(approx. 350g),
to E) will help
heating
represent the oven's general performance. The category (from the letter A
to
reheat
small quantities of food such as microwavable ready meals. The greater
you
category of the oven, the less heating time is required.
Displayed on the food packages will be the cooking times for each of the BAND categories.
For example A may be 10 minutes. B may be 9 minutes etc depending on the food type.
Three wavy lines denotes
tested in compliance
with the agreement.
oven
Denotes the microwave
oven
output power.
MS-1922E/MS-1922ES
MS-192A/192ABL
MS-192AG/192AS(S)
MS-192AY
800W
900W
850W
D
MB-392A(A)
MB-3822E
MH-592A(A)
This category links with
the heating times given
700W
MS-2507DMG-5507D
MS-1922G
MB-3822G
on
food.
17
For U.K.
Only
Warning
This
appliance
The wires in this mains lead
following
BLUE
are
must be earthed
colored in accordance with the
codes
Neutral
~
BROWN
~
Live
GREEN & YELLOW
~
Earth
As the colours of the wires in the mains lead of this
appliance may
correspond with the coloured markings identifying the terminals
your plug proceed as follows:
not
in
The wire which is colored BLUE must be connected to the terminal
which is marked with the letter N
or
Colored BLACK.
The wire which is colored BROWN must be connected to the
terminal which is marked with the letter L or colored RED.
The wire which is colored GREEN & YELLOW
or
GREEN must be
connected to the terminal which is marked with the letter E
If the
supply
cord is
manufacturer
or
order to avoid
a
damaged,
its service
or
it must be
agent
or a
replaced by the
similarly qualified person
.
in
hazard;
For Singapore If the supply cord is damaged, it must be replaced by a
special cord or assembly available from the manufacturer or its service
agent.
If the
supplied flexible mains cord of this appliance is damaged,
replaced using the special mains cord part number
:
it must be
6411W1A017J/6411W1A017A
This appliance is supplied with BS 1363 approved 13 Amp fused mains plug.
When replacing the fuse always use a 13 Amp BS 1362 approved type. Never
use this plug with the fuse cover omitted. To obtain a replacement fuse cover
contact your supplying dealer or LG Electronics U.K. LTD.
If the mains sockets in your home differ, or are not suitable for the type of
then the plug should be removed and a suitable type fitted.
plug
supplied
If the mains plug becomes severed from the mains lead it must be destroyed. A
mains plug with bared wires is hazardous if engaged in a mains output line
socket.
If a 13 Amp BS 1363 plug is not suitable or any
appliance must be protected by a 15 Amp fuse.
18
other
type of plug used, then this
<E
nglis h>
Disposal
of your old
appliance
1. When this crossed-out wheeled bin
European
symbol
is attached to
a
product
it
means
the
product
is covered
by
the
Directive 2002/96/EC.
2. All electrical and electronic
products should be disposed of separately from the municipal waste stream via designated
appointed by the government or the local authorities.
disposal of your old appliance will help prevent potential negative consequences for the environment and
collection facilities
3. The correct
human health.
4. For
more
service
detailed information about
or
the
shop
where you
PART No. 3828W5A3836
disposal of your old appliance, please
purchased the product.
contact your
city office,
waste
disposal
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