LG | MP9289NSD | LG MP9289NSD Owner’s Manual

OWNER’S MANUAL
LIGHTWAVE OVEN “Steam SolarCUBE”
Please read this owner's manual thoroughly before operating. The manufacturers are not liable for
any problems caused by The user's failure to observe these instructions.
MP9289NSD
P/No. : MFL33306605
www.lg.com
Contents
How the Microwave Function Works
Microwaves are a form of energy similar to radio and television waves and
ordinary daylight. Normally, microwaves spread outwards as they travel
through the atmosphere and disappear without effect. This ovens, however,
have a magnetron which is designed to make use of the energy in
microwaves. Electricity, supplied to the magnetron tube, is used to create
microwave energy.
These microwaves enter the cooking area through openings inside the oven.
A tray is located inside the oven. Microwaves cannot pass through metal
walls of the oven, but they can penetrate such materials as glass, porcelain
and paper, the materials out of which microwave-safe cooking dishes are
constructed.
Microwaves do not heat cookware, though cooking vessels will eventually
get hot from the heat generated by the food.
A very safe appliance
Your oven, Solar CUBE, is one of the safest of all home
appliances. When the door is opened, the oven
automatically stops producing microwaves. Microwave
energy is converted completely to heat when it enters
food, leaving no “left over” energy to harm you when
you eat your food.
2
Contents _____________________________________________________2
Important safety instructions ____________________________________3 ~ 7
Precautions __________________________________________________8
Unpacking & Installing _________________________________________9 ~ 10
Control Panel_________________________________________________11
Setting the Clock ______________________________________________12
Child Lock ___________________________________________________13
Micro Power Cooking _________________________________________14
Micro Power Level ____________________________________________15
Grill Cooking ________________________________________________16
Grill Combi Cooking __________________________________________17
Convection Preheat ___________________________________________18
Convection Cooking __________________________________________19
Convection Combi Cooking ____________________________________20
For Steam+ cooking ___________________________________________21
Micro Power Steam+ Cooking __________________________________22 ~ 23
Convection Steam+ Cooking ____________________________________24 ~ 25
Steam+ _____________________________________________________26 ~ 27
Auto Cooking ________________________________________________28 ~ 36
Steam+ Auto Cooking _________________________________________37 ~ 41
Defrost ______________________________________________________42
Defrost Guide ________________________________________________43
Defrost Steam+ _______________________________________________44
Defrost Steam+ Guide _________________________________________45
Steam Multi clean ____________________________________________46
Ez Clean ____________________________________________________47
Quick Start___________________________________________________48
More or Less Cooking__________________________________________49
How To Clean ________________________________________________50
Microwave - safe Utensils_______________________________________51
Food characteristics & Microwave cooking ________________________52 ~ 53
Questions & Answers __________________________________________54
Technical Specifications ________________________________________55
MAFF Reheating Cooked Chilled Foods ___________________________56
Guarantee ___________________________________________________57
Please keep for future reference. Read and follow all instructions before using your oven to
prevent the risk of fire, electric shock, personal injury, or damage when using the oven.
This guide do not cover all possible conditions that may occur. Always contact your
service agent or manufacturer about problems that you do not understand.
Important Safety
Instructions
This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “WARNING” or “CAUTION”. These word means :
WARNING
This symbol will alert you to hazards or unsafe practices which could cause serious bodily harm or death.
CAUTION
This symbol will alert you to hazards or unsafe practices which could cause bodily injury or property damage.
WARNING
1. Do not attempt to tamper with, or make any adjustments or repairs to
the door, door seals, control panel, safety interlock switches or any other
part of the oven. which involves the removal of any cover which gives
protection against exposure to microwave energy. Do not operate the
oven, if the door seals and adjacent parts of the microwave oven are
faulty. Repairs should only be undertaken by a qualified service
technician.
Unlike other appliances, the microwave oven is high-voltage and highcurrent equipment. Improper use or repair could result in harmful
exposure to excessive microwave energy or an electric shock.
2. Do not use the oven for the purpose of dehumidification. (ex. Operating
the microwave oven with the wet newspapers, clothes, toys, electric
devices, pet or child etc.)
It can be the cause of serious damage of safety such as a fire, a burn or a
sudden death due to an electric shock.
3. The appliance is not intended for use by young children or infirm
persons. Only allow children to use the oven without supervision when
adequate instructions have been given so that the child is able to use the
oven in a safe way and understands the hazards of improper use.
Improper use may cause the damage of safety concerns such as a fire,
an electric shock and a burn.
4. Accessible parts may become hot during use. Young children should be
kept away.
They may get a burn.
5. Liquids or other foods must not be heated in sealed containers since they
are liable to explode. Remove the plastic wrapping from food before
cooking or defrosting. Note though that in some cases food should be
covered with plastic film, for heating or cooking.
They could burst.
6. This appliance is not intended for use by persons (including children)
with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person responsible for
their safety.
3
Important Safety
Instructions
Please keep for future reference. Read and follow all instructions before using your oven to
prevent the risk of fire, electric shock, personal injury, or damage when using the oven.
This guide do not cover all possible conditions that may occur. Always contact your
service agent or manufacturer about problems that you do not understand.
5. When heating liquids, e.g. soups, sauces and beverages in your
microwave oven,
* Avoid using straight sided containers with narrow necks.
* Do not overheat.
* Stir the liquid before placing the container in the oven and again
halfway through the heating time.
* After heating, allow to stand in the oven for a short time, stir or shake
them again carefully and check the temperature of them before
consumption to avoid burns (especially, contents of feeding bottles and
baby food jars).
Be careful when handling the container. Microwave heating of beverages
can result in delayed eruptive boiling without evidence of bubbling.
This could result in a sudden boil over of the hot liquid.
CAUTION
1. You cannot operate your oven with the door open due to the safety
interlocks built into the door mechanism. It is important not to tamper
with the safety interlock.
It could result in harmful exposure to excessive microwave energy. (Safety
interlocks automatically switch off any cooking activity when the door is
opened.)
2. Do not place any object (such as kitchen towel, napkin, etc.) between the
oven front face and the door or allow food or cleaner residue to
accumulate on sealing surfaces.
It could result in harmful exposure to excessive microwave energy.
6. An exhaust outlet is located on top or bottom or side of the oven. Don’t
block the outlet.
It could result in damage to your oven and poor cooking results.
3. Do not operate your oven if it is damaged. It is particularly important
that the oven door closes properly and that there is no damage to the:
(1) door(bent), (2) hinges and latches (broken or loosened), (3) door seals
and sealing surfaces.
It could result in harmful exposure to excessive microwave energy.
7. Do not operate the oven when empty. It is best to leave a glass of water
in the oven when not in use. The water will safely absorb all microwave
energy, if the oven is accidentally started.
Improper use could result in damage to your oven.
4. Please ensure cooking times are correctly set Small amounts of food
require shorter cooking or heating time.
The over cooking may result in the food catching a fire and subsequent
damage to your oven.
8. Do not cook food wrapped in paper towels, unless your cook book
contains instructions for the food you are cooking. And do not use
newspaper in place of paper towels for cooking.
Improper use can be the cause of an explosion or a fire.
4
Please keep for future reference. Read and follow all instructions before using your oven to
prevent the risk of fire, electric shock, personal injury, or damage when using the oven.
This guide do not cover all possible conditions that may occur. Always contact your
service agent or manufacturer about problems that you do not understand.
Important Safety
Instructions
14. Do not cook eggs in their shell. Eggs in their shell and whole hardboiled eggs should not be heated in microwave ovens since they may
explode, even after microwave heating has ended.
Pressure will build up inside the egg which will burst.
CAUTION
9. Do not use wooden containers and ceramic containers which have
metallic (e.g. gold or silver) inlays. Always remove metal twist ties.
Check the utensils are suitable for use in microwave ovens before use.
They may heat-up and char. Especially metal objects in the oven may arc,
which can cause serious damage.
15. Do not attempt deep fat frying in your oven.
This could result in a sudden boil over of the hot liquid.
16. If smoke is observed, switch off or disconnect the oven from the power
supply and keep the oven door closed in order to stifle any flames.
It can be the cause of serious damage of safety such as a fire, an electric
shock.
10. Do not use recycled paper products.
They may contain impurities which may cause sparks and/or fires when
used in cooking.
11. Do not rinse the tray and rack by placing it in water just after cooking.
This may cause breakage or damage.
Improper use could result in damage to your oven.
17. When food is heated or cooked in disposable containers of plastic,
paper or other combustible materials, keep an eye on the oven and
check it frequently.
Your food may be poured due to the possibility of container
deterioration, which also can cause a fire.
12. Be certain to place the oven so the front of the door is 8 cm or more
behind the edge of the surface on which it is placed, to avoid
accidental tipping of the appliance.
Improper use could result in bodily injury and oven damage.
18. The temperature of accessible surfaces may be high when the
appliance is operating. Do not touch the oven door, outer cabinet, rear
cabinet, oven cavity, accessories and dishes during grill mode,
convection mode and auto cook operations, before clearing make sure
they are not hot.
As they will become hot, unless wearing thick oven gloves there is the
danger of a burn.
13. Before cooking, pierce the skin of potatoes, apples or any such fruit or
vegetable.
They could burst.
5
Important Safety
Instructions
Please keep for future reference. Read and follow all instructions before using your oven to
prevent the risk of fire, electric shock, personal injury, or damage when using the oven.
This guide do not cover all possible conditions that may occur. Always contact your
service agent or manufacturer about problems that you do not understand.
23. This appliance must be earthed.
CAUTION
The wires in this mains lead are colored in accordance with the
following codes
BLUE ~ Neutral
BROWN ~ Live
GREEN & YELLOW ~ Earth
19. The oven should be cleaned regularly and any food deposits removed.
Failure to maintain the oven in a clean condition could lead to
deterioration of the surface that could adversely affect the life of the
appliance and possibly result in a hazardous situation.
As the colours of the wires in the mains lead of this appliance may not
correspond with the coloured markings identifying the terminals in
your plug proceed as follows:
20. Only use the temperature probe recommended for this oven (for
appliances having a facility to use a temperature-sensing probe).
You can not ascertain that the temperature is accurate with unsuitable
temperature probe.
The wire which is colored BLUE must be connected to the terminal
which is marked with the letter N or Colored BLACK.
The wire which is colored BROWN must be connected to the terminal
which is marked with the letter L or colored RED.
The wire which is colored GREEN & YELLOW or GREEN must be
connected to the terminal which is marked with the letter E or
.
21. If heating elements are provided, during use the appliance becomes
hot. Care should be taken to avoid touching heating elements inside the
oven.
There is the danger of a burn.
If the supply cord is damaged, it must be replaced by the
manufacturer or its service agent or a similarly qualified person in
order to avoid a hazard.
Improper use may cause serious electric damage.
22. Follow exact directions given by each manufacturer for their popcorn
product. Do not leave the oven unattended while the corn is being
popped. If corn fails to pop after the suggested times, discontinue
cooking. Never use a brown paper bag for popping corn. Never
attempt to pop leftover kernels.
Overcooking could result in the corn catching a fire.
6
Please keep for future reference. Read and follow all instructions before using your oven to
prevent the risk of fire, electric shock, personal injury, or damage when using the oven.
This guide do not cover all possible conditions that may occur. Always contact your
service agent or manufacturer about problems that you do not understand.
Important Safety
Instructions
27. The microwave oven must be operated with the decorative door open.
If the door is closed while operating, the airflow get worse and it could
result in a fire or damage to your oven and the cabinet.
CAUTION
24. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the
oven door glass.
They can scratch the surface, which may result in shattering of the glass.
28. The connection may be achieved by having the plug accessible or by
incorporation a switch in the fixed wiring in accordance with the wiring
rules.
Using improper plug or switch can cause an electric shock or a fire.
25. This oven should not be used for commercial catering purposes.
Improper use could result in damage to your oven.
29. Children should be supervised to ensure that they do not play with the
appliance.
26. If the supplied flexible mains cord of this appliance is damaged, it must
be replaced using the special mains cord part number: 6411W2E001M
This appliance is supplied with BS 1363 approved 13 Amp fused mains
plug. When replacing the fuse always use a 13 Amp BS 1362
approved type. Never use this plug with the fuse cover omitted. To
obtain a replacement fuse cover contact your supplying dealer or LG
Electronics U.K. LTD.
If the mains sockets in your home differ, or are not suitable for the type
of plug supplied then the plug should be removed and a suitable type
fitted.
If the mains plug becomes severed from the mains lead it must be
destroyed. A mains plug with bared wires is hazardous if engaged in a
mains output line socket.
If a 13 Amp BS 1363 plug is not suitable or any other type of plug
used, then this appliance must be protected by a 13 Amp fuse.
Improper use may cause serious damage of safety such as a fire, an
electric shock.
7
Precautions
Precautions to avoid possible exposure to excessive microwave energy.
You cannot operate your oven with the door open due to the safety interlocks
built into the door mechanism. These safety interlocks automatically switch off
any cooking activity when the door is opened; which in the operation of
microwave function could result in harmful exposure to microwave energy.
It is important not to tamper with the safety interlocks.
When heating liquids, e.g. soups, sauces and beverages in your oven with
microwave function, delayed eruptive boiling can occur without evidence of
bubbling. This could result in a sudden boil over of the hot liquid. To prevent
this possibility the following steps should be taken:
1 Avoid using straight sided containers with narrow necks.
Do not place any object between the oven front face and the door or allow
food or cleaner residue to accumulate on sealing surfaces.
2 Do not overheat.
3 Stir the liquid before placing the container in the oven and again halfway
through the heating time.
Do not operate your oven if it is damaged. It is particularly important that the
oven door closes properly and that there is no damage to the: (1) door(bent),
(2) hinges and latches (broken or loosened), (3) door seals and sealing
surfaces.
4 After heating, allow to stand in the oven for a short time, stir or shake
them(especially the contents of feeding bottles and baby food jars) again
carefully and check the temperature of them before consumption to avoid
burns (especially, contents of feeding bottles and baby food jars).
Be careful when handling the container.
Your oven should not be adjusted or repaired by anyone except qualified
service personnel.
WARNING
WARNING
Always allow food to stand after being cooked by
microwaves and check the temperature of them
before consumption. Especially contents of feeding
bottles and baby food jars.
Please ensure cooking times are correctly set as
over cooking may result in the FOOD catching fire
and subsequent damage to your oven.
8
By following the basic steps on these two pages you will be able to quickly check that your oven is operating
correctly. Please pay particular attention to the guidance on where to install your oven. When unpacking your
oven make sure you remove all accessories and packing. Check to make sure that your oven has not been
damaged during delivery.
Place the oven in the level location of your choice with
more than 85cm height but make sure there is at least
20cm of space on the top and 10cm at the rear for proper
ventilation. The front of the oven should be at least min. 8cm/max.
22cm from the edge of the surface to prevent tipping.
An exhaust outlet is located on bottom or side of the oven. Blocking
the outlet can damage the oven.
Unpack your oven and place it on a flat level surface.
METAL TRAY
Unpacking &
Installing
RACK
* THIS OVEN SHOULD NOT BE USED FOR COMMERCIAL CATERING
PURPOSES.
WATER TRAY
WATER VESSEL
9
Plug your oven into a standard household socket. Make
sure your oven is the only appliance connected to the
socket. If your oven does not operate properly, unplug it
from the electrical socket and then plug it back in.
Press the Stop/Clear button, and press the
Enter/Start/Quick Start button one time to
set 30 seconds of cooking time.
The DISPLAY will count down from 30 seconds. When it
reaches 0 it will sound BEEPS. Open the oven door and
test the temperature of the water. If your oven is operating the water
should be warm. Be careful when removing the container it may
be hot.
Open your oven door by pulling the DOOR HANDLE.
Place the RACK inside the oven.
Fill a microwave safe container with 300 ㎖ (1/2 pint)
of water. Place on the rack on the oven bottom surface
and close the oven door. If you have any doubts about what
type of container to use please refer to page 51.
YOUR OVEN IS NOW INSTALLED
The contents of feeding bottles and baby food jars shall
be stirred or shaken and the temperature checked
before consumption, in order to avoid burns.
10
Control Panel
2
3
4
1
1. Display Window: You can show time of day, cooking time, power level
and cooking categories.
5
6
7
5. Control:
• You can set cooking times, temperature, weight and cooking categories.
• While cooking with auto and manual function, you can lengthen or
shorten the cooking time at any point by turning the dial (except defrost
mode).
2. Steam+/Clock
• Steam+: You can add steam.
• Clock: You can set the time of day.
6. Enter/Start/Quick Start:
• In order to start cooking which is selected, press button one time.
• The quick start feature allows you to set 30 seconds intervals of HIGH
power cooking with a touch of the quick start button.
3. Auto Cook/Lamp
• Auto Cook: Auto Cook allows you to cook most of your favorite food
quickly by selecting the food type and the weight of the food.
• Lamp: You can see the foods while cooking by pressing this button.
7. Stop/Clear: You can stop over and clear all entries except time of day.
4. Function Select: You can select cooking categories.
11
Setting the
Clock
You can set either12 hour clock or 24 hour clock.
In the following example I will show you how to set the time for 10:30 when using the 24 clock.
Make sure that you have removed all packaging from your oven.
Make sure that you have correctly installed your oven as described
earlier in this book.
Press Stop/Clear.
When your oven is plugged in for the
first time or when power resumes after a
power cut, a ‘0’ will be shown in the
display; you will have to reset the clock.
If the clock (or display) shows any
strange looking symbols, unplug your
oven from the electrical socket and plug
it back in and reset the clock.
Press Steam+/Clock for 2sec.
(If you want to use a 12 hour clock, Turn Control dial.
If you want to change different option after setting clock,
you have to unplug and plug it back in.)
Press Enter/Start/Quick Start.
Turn Control dial until display shows “10:00”.
Press Enter/Start/Quick Start for hour confirmation
Turn Control dial until display shows “10:30”.
Press Enter/Start/Quick Start.
The clock starts counting.
12
Child
Lock
Press Stop/Clear.
Your oven has a safety feature that
prevents accidental running of the oven.
Once the child lock is set, you will be
unable to use any functions and no
cooking can take place.
However your child can still open the
oven door.
Press and hold Stop/Clear until “L” appears on the display and BEEP
sounds.
The CHILD LOCK is now set.
The time will disappear on the display but will reappear on the display
a few seconds later.
If any button is pressed, “L” will appear on the display
To cancel CHILD LOCK press and hold Stop/Clear until “L” disappears.
You will hear BEEP when it’s released.
13
Micro Power
Cooking
In the following example I will show you how to cook some food on 450W power for 5 minutes.
Make sure that you have correctly installed your oven as described
earlier in this book.
Press Stop/Clear.
Your oven has five microwave Power
settings. High power is automatically
selected and pressing on control will
select a different power level.
POWER
Turn Function selection dial to select Microwave.
The following indication is displayed: “
“
Turn Control dial until display shows “450W”.
HIGH
700 W
MEDIUM HIGH
450 W
MEDIUM
300 W
DEFROST
MEDIUM LOW
180 W
LOW
90 W
Press Enter/Start/Quick Start for power confirmation.
Turn Control dial until display shows “5:00”.
Press Enter/Start/Quick Start.
14
Micro Power
Level
This oven is equipped with 5 power levels to give you maximum flexibility and control over cooking.
The table below shows the examples of food and their recommended cooking power levels for use with this oven.
POWER LEVEL
OUTPUT
USE
ACCESSORY
HIGH
700W
* Boil Water
* Brown minced beef
* Cook poultry pieces, fish, vegetables
* Cook tender cuts of meat
MEDIUM HIGH
450W
* All reheating
* Roast meat and poultry
* Cook mushrooms and shellfish
* Cook foods containing cheese and eggs
MEDIUM
300W
* Bake cakes and scones
* Prepare eggs
* Cook custard
* Prepare rice, soup
DEFROST/
MEDIUM LOW
180W
* All thawing
* Melt butter and chocolate
* Cook less tender cuts of meat
LOW
90W
* Soften butter & cheese
* Soften ice cream
* Raise yeast dough
Rack
* Rack Location
Rack on the
oven bottom
Note:
The feeding bottles should not be on rack during operating.
This situation can make a damage of feeding bottles’ bottom.
The feeding bottles should be operated on Metal tray located at level 1 inside cavity.
15
7
Level 1
6
5
4
3
2
1
Metal tray
Grill
Cooking
In the following example I will show you how to use the Grill to cook some food for 12 minutes.
Press Stop/Clear.
This feature will allow you to brown and
crisp food quickly.
Turn Function selection dial to select Grill.
The following indication is displayed: “
“
The rack in Metal tray must be used
during grill cooking.
Turn Control dial until display shows “12:00”.
* Tray Location
Level 3
Press Enter/Start/Quick Start.
After cooking you must wear gloves to take metal tray /
container out of oven since it is hot.
Tray
Rack
16
In the following example I will show you how to programme your oven with micro power 300W and grill for
a cooking time of 25 minutes.
Your oven has a combination cooking
feature which allows you to cook food
with heater and microwave.
This generally means it takes less time to
cook your food.
Press Stop/Clear.
You can set four kinds of micro power
level (90W, 180W, 300W and 450W)
in grill combi mode.
Turn Function selection dial to select Grill Combi.
The rack in Metal tray must be used
during grill combi. cooking.
The following indications are displayed: “
“, “
“.
Turn Control dial until display shows “300W”.
Press Enter/Start/Quick Start for power confirmation.
Turn Control dial until display shows “25:00”.
* Tray Location
Press Enter/Start/Quick Start.
Tray
Rack
After cooking you must wear gloves to take metal tray /
container out of oven since it is hot.
17
Grill combi
Cooking
Convection
Preheat
In the following example I will show you how to preheat the oven at a temperature of 200°C.
Press Stop/Clear.
The convection oven has a temperature
range of 40°C and 100°C~230°C
(180°C is automatically available when
convection mode is selected).
The oven has a ferment function at the
oven temperature of 40°C. You may wait
until the oven is cool because you cannot
use a ferment function if the oven
temperature is over 40°C.
Turn Function selection dial to select Conv.
The following indication is displayed: “
“
Turn Control dial until display shows “200°C”.
Press Enter/Start/Quick Start for temperature confirmation.
Your oven will take a few minutes to reach
the selected temperature.
Once it has reached correct temperature,
your oven will BEEP to let you know that it
has reached the correct temperature.
Press Enter/Start/Quick Start.
Preheating will be started with displaying “ Pr-H”.
Then place your food in your oven: then
tell your oven to start cooking.
18
In the following example I will show you how to preheat the oven first, then cook some food at a temperature of
230°C for 50 minutes.
Press Stop/Clear.
Turn Function selection dial to select Conv.
If you do not set a temperature your
oven will automatically select 180°C, the
cooking temperature can be changed by
turning Control dial.
The Metal tray must be used during
convection cooking.
The following indication is displayed: “
“
Turn Control dial until display shows “230°C”.
Press Enter/Start/Quick Start for temperature confirmation.
Turn Control dial until display shows “50:00”.
* Tray Location
Level 1
Press Enter/Start/Quick Start.
When cooking you can increase or decrease cooking time by turning
Control dial.
Tray
19
Convection
Cooking
Convection combi
Cooking
In the following example I will show you how to programme your oven with micro power 300W
and at a temperature 200°C for a cooking time of 25 minutes.
Press Stop/Clear.
Turn Function selection dial to select Conv. Combi.
The following indications are displayed: “
You can set four kinds of micro power
level (90W, 180W, 300W and 450W)
in convection combi mode.
The rack in Metal tray must be used
during Convection combi. cooking.
“, “
“.
Turn Control dial until display shows “200°C”.
Press Enter/Start/Quick Start for temperature confirmation.
Turn Control dial until display shows “300W”.
Press Enter/Start/Quick Start for power confirmation.
* Tray Location
Turn Control dial until display shows “25:00”.
Level 1
Press Enter/Start/Quick Start.
Tray
Rack
After cooking you must wear gloves to take metal tray /
container out of oven since it is hot.
20
X.
MA
X.
MA
For Steam+
Cooking
◈ In case of Steam cooking, Set the time at least 2 min.
◈ When cooking with steam often, you might see scale in
a cavity because of calcium, magnesium included in
water, this does not harm human body. In this
situation, you can remove it effectively, if you wipe it
with wet towel with vinegar.
X.
MA
◈ Before Steam cooking, clean up the water vessel and
fill it with water by MAX.
vinegar
◈ Don’t fill it with hot water.
X.
MA
X.
MA수
만
X.
MA
X.
MA
* Please read carefully, before using steam function.
◈ If Display shows ’’
’’ with the melody, check the
water vessel whether it needs water or it’s installed
exactly.
CAUTION OF USING WATER VESSEL.
– Do not use it with any fluid or mixture other than water.
– Use only potable water (purified).
– Do not fill it with hot water.
– Fill the water vessel up to the line indicated on the side.
◈ After finishing steam cooking, please use Drain water
Function , because there is possibility some water
remains in the steam generator.
(Refer to 46p for more information about Drain
water Function)
– Do not tilt the water vessel filled with water.
– Make sure to poor water out and clean the water vessel after cooking.
– Do not use the water vessel in any other way except for providing
water for steam cooking.
– If you use it for over 30 minutes, re-fill the water vessel with water
within 30 minutes form the start of cooking.
21
Micro Power Steam+
Cooking
In the following example I will show you how to use the Micro Power Steam+ Cooking mode to
cook some foods on 450W power for 5 minutes.
Make sure that you have correctly installed your oven as described
earlier in this book.
Press Stop/Clear.
Your oven has five microwave Power
settings. High power is automatically
selected and pressing on control will select
a different power level.
This feature allows you to cook food with
microwave and steam at the same time.
This generally means food keep its moisture
by help of added steam. This feature is
suitable for food such as vegetable, rice
and meals. Using this mode without
covering food. Before cooking, fill the water
vessel with purified water up to Max.
POWER
HIGH
MEDIUM HIGH
MEDIUM
DEFROST MEDIUM LOW
LOW
700 W
Turn Function selection dial to select Microwave.
The following indication is displayed: “
The following indication is displayed: “
Press Enter/Start/Quick Start for power confirmation.
Turn Control dial until display shows “5:00”.
Press Enter/Start/Quick Start.
180 W
90 W
* Refer to next page for Accessory
“
Turn Control dial until display shows “450W”.
450 W
300 W
“
Press Steam+/Clock.
22
Cooking Guide
This table shows recommended settings and time for Micro Power Steam+ Cooking. The times are only a guide.
Allow for difference in individual tastes and preferences. The times may also vary due to the shape, cut, and composition of the food.
Food
Amount
Utensil
Level
Cook mode
Cook time (minutes)
Chicken Pieces
4 pieces
Rack on the oven bottom
Bottom
Steam+ 300W
12~16
Reheat Lasagna
2-4 servings
Heatproof glass dish
on the Rack on the oven bottom
Bottom
Steam+ 300W
8~12
Reheat Plated Meal
1 serving
Heatproof glass dish
on the Rack on the oven bottom
Bottom
Steam+ 300W
5~8
Rice / Risotto
1 cup
Heatproof glass dish
on the Rack on the oven bottom
Bottom
Steam+ 300W
18~22
Frozen Vegetables
0.5 kg
Heatproof glass dish
on the Rack on the oven bottom
Bottom
Steam+ 700W
10~13
Jacket Potatoes
4ea. med
Rack on the oven bottom
Bottom
Steam+ 700W
13~15
Pudding
0.3 kg
Heatproof glass dish
on the Rack on the oven bottom
Bottom
Steam+ 180W
20~30
Rack
* Rack Location
Rack on the
oven bottom
23
Convection Steam+
Cooking
If you do not set a temperature your oven
will automatically select 180°C, the
cooking temperature can be changed by
turning Control dial.
This feature allows you to cook food with
convection and steam at the same time.
Use this feature to cook food that need to
retain moisture and have a crisp brown
exterior. This feature is suitable for baking
cake/bread and roasting meat/poultry.
Before cooking, fill the water vessel with
purified water up to Max.
The Metal tray must be used during
Convection Steam+ cooking.
In the following example I will show you how to use the Convection Steam+ Cooking mode to
cook some foods for 50 minutes at 230°C temperature.
Press Stop/Clear.
Turn Function selection dial to select Conv.
The following indication is displayed: “
“
Press Steam+/Clock.
The following indication is displayed: “
“
Turn Control dial until display shows “230°C”.
Press Enter/Start/Quick Start for temperature confirmation.
Turn Control dial until display shows “50:00”.
* Tray Location
Level 1
Press Enter/Start/Quick Start.
When cooking you can increase or decrease cooking time by turning
Control dial.
Tray
24
Cooking Guide
This table shows recommended settings and time for Convection Steam+ Cooking. The times are only a guide.
Allow for difference in individual tastes and preferences. The times may also vary due to the shape, cut, and composition of the food.
Food
Utensil
Level
Cook mode
Homemade Pizza
Metal tray
2
Steam+ Convection 180°C
15~20
Cookies
Metal tray
2
Steam+ Convection 170°C
15~20
1
Steam+ Convection 170°C
30~40
1
Steam+ Convection 180°C
30~40
2
Steam+ Convection 180°C
30~40
Chocolate Cake
Gratin Dauphinois
Lasagna
20 cm Cake pan
on the Rack on the Metal tray
Gratin dish
on the Rack on the Metal tray
26 x 17 cm baking dish
on the Rack on the Metal tray
Cook time (minutes)
Roast Chicken 1.5 kg
Rack on the Metal tray
1
Steam+ Convection 200°C
60~80
Roast Pork 1 kg
Rack on the Metal tray
1
Steam+ Convection 180°C
100~140
25
Steam+
In the following example I will show you how to use the Steam+ mode to cook some foods for 25 minutes.
Press Stop/Clear.
This feature allows you to steam food
such as vegetables, seafood, fish and
eggs. Before cooking, fill the water
vessel with purified water up to Max.
Press Steam+/Clock
The following indication is displayed: “
“
The Metal tray must be used during
Steam+ cooking.
Turn Control dial until display shows “25:00”.
Press Enter/Start/Quick Start.
After cooking you must wear gloves to take metal tray /
container out of oven since it is hot.
* Tray Location
Level 1
Tray
26
Cooking Guide
This table shows recommended time for Steam+. The times are only a guide. Allow for difference in individual tastes and preferences.
The times may also vary due to the shape, cut, and composition of the food.
Instructions
Food
Amount
Utensil
Mussel
1 kg
Metal tray
1
10~12
Clean the mussels, discarding any broken shell or dead mussels. Add 1cup of dry
white wine. After steaming, drain and reserve mussel liquor and reduce it to 3/4
cup. Remove top shell of mussels. Add butter and pepper to broth and pour over
mussels.
Prawn
0.5 kg
Rack
on the Metal tray
1
9~11
Clean the prawn with shell in salted water.
Whole Fish
0.5 kg
Rack
on the Metal tray
1
25~30
Prepare fresh fish
Fish Fillet
0.5 kg
Metal tray
1
10~15
Season as desired.
Sausage
0.5 kg
Rack
on the Metal tray
1
22~25
Slit the skin of sausage.
Ham
0.5 kg
Metal tray
1
13~16
Slice ham.
Chicken Breast
4 pieces
Rack
on the Metal tray
1
16~18
Season as desired.
Eggs
8ea.
Rack
on the Metal tray
1
17~19
Place on the rack on the Metal tray
Broccoli, Florets
0.3 kg
Metal tray
1
12~14
Clean and cut into floret.
Spinach
0.3 kg
Metal tray
1
7~9
Eggplant
3-4ea.
Metal tray
1
12~14
Clean and cut in half length ways.
Tomato
0.5 kg
Metal tray
1
12~15
Clean and cut into small pieces.
Apple
3-4ea.
Metal tray
1
12~15
Peel and core. Cut into slice or cube.
Potato
3-4ea.
Metal tray
1
40~50
Peel and cut into small pieces.
Level Cook time (minutes)
Clean
27
Auto
Cooking
In the following example I will show you how to cook 0.4kg of Lamb filet mignon.
Press Stop/Clear.
Auto Cooking menus are programmed.
Auto Cooking allows you to cook most of
your favorite food by selecting the food
type and the weight of the food.
Press Auto Cook.
The following indication is displayed: “
“
Turn Control dial until display shows “Ac 3”.
Press Enter/Start/Quick Start for category confirmation.
Turn Control dial until display shows “0.4kg”.
Press Enter/Start/Quick Start.
After cooking you must wear gloves to take metal tray /
container out of oven since it is hot.
28
Function
Auto Cook
Category
Weight
Limit
Utensil
Level
Food Temp.
Instructions
Ac 1
Frozen
Pizza
0.3–0.6kg
Rack on the
Metal tray
1
Frozen
Remove Pizza from package and place food on the Rack on the
Metal tray. Choose the menu and weight, press start.
Ac 2
French
Fries
0.2–0.4kg
Metal tray
1
Frozen
Spread frozen potato products out on the greased Metal tray.
For the best results, cook in a single layer.
Choose the menu and weight, press start.
Ac 3 Lamb Filet 0.3–0.6kg
Mignon
Rack on the
Metal tray
3
Refrigerated
Ac 4
Jacket
Potatoes
0.2–1.0kg
Rack on the
Metal tray
1
Room
Choose medium sized potatoes. (200-220g per each)
Wash and dry potatoes. Pierce potatoes several times with a fork.
Place food on the Rack on the Metal tray.
Choose the menu and weight, press start. After cooking, remove
food from the oven. Let stand covered with foil for 5 minutes.
Ac 5
Frozen
Dinners
0.3–0.6kg
Rack on the
Metal tray
1
Frozen
Remove tray from box packages and cut film cover to vent.
Place food on the Rack on the Metal tray.
Choose the menu and weight, press start.
29
Choose Lamb filet mignon of 2.5cm thickness each. Season with
salt and pepper or as desired.
Place food on the Rack on the Metal tray.
Choose the menu and weight, press start.
When BEEP, turn food over and press start to continue cooking.
Function
Auto Cook
Category
Ac 6
Rice/
Pasta
Weight
Limit
0.1–0.3kg
Utensil
Level
Food Temp.
Instructions
Microwavesafe bowl
(deep glass
pot) on the
Rack on the
Metal tray
1
Room
Place rice/pasta and boiling water with 1/4 to 1 teaspoon salt in a
deep and large bowl(3ℓ). Place bowl on the Rack on the Metal tray.
Choose the menu and weight, press start.
When BEEP, stir and press start to continue cooking.
Weight
Water Rice
Pasta
100g
250㎖
400㎖
200g
300g
500㎖ 750㎖
800㎖ 1200㎖
Cover
Cover and vent with wrap
Uncover
** Rice - After cooking, stand covered for 5 minutes or until water is
absorbed.
** Pasta – After cooking, stand for 1-2 minutes. Rinse pasta with cold
water.
Ac 7
Lorraine
Quiche
0.8kg
20cm Pie pan
on the Metal
tray
2
Room
Ingredients
For Filling :
1 medium onion(150g), chopped and cooked
3 bacon rashers, chopped and cooked
3 eggs
300㎖ cream
1/2 cup milk
3/4 cup grated mozzarella cheese
For Pastry :
1 sheet of pastry
1. Combine the ingredients of filling and set aside.
2. On a lightly floured surface, roll out pastry into a circle and line a
quiche pan.
Trim edges, leaving a little overhang and prick with a fork.
3. Line with baking paper and fill with dried beans or pie weights.
Place pie pan on the Metal tray.
Choose the menu and weight, press start.
4. When BEEP, remove paper and beans carefully. And then press
start to continue cooking.
5. On the second BEEP, take food out from the oven and pour the
filling into the baked pastry. Press start to continue cooking.
30
Function
Auto Cook
Category
Weight
Limit
Utensil
Level
Food Temp.
Ac 8
Sole Filet
0.2–0.8kg
Rack on the
Metal tray
3
Refrigerated
Ac 9
Egg
Casserole
1–4
servings
Ramekin on
the Metal tray
1
Refrigerated
Instructions
Choose sole fillet of 200g weight and 2.5cm thickness
each. Season with salt and pepper or as desired.
Place food on the Rack on the Metal tray.
Choose the menu and weight, press start.
When BEEP, stir and press start to continue cooking.
Ingredients for 1 serving
2 eggs
2 tablespoons cream
40g grated mozzarella cheese
Add eggs in a small ramekin without breaking egg yolks.
Spread cream and cheese on top.
Place ramekin on the Metal tray.
Choose the menu and weight, press start.
Ac 10 Gratin of
Zucchinis
1
26x17cm
Baking dish on
the Metal tray
1
Room
Ingredients
4 big zucchinis or 6 small ones
100㎖ white wine
120g grated parmesan cheese
Salt and pepper to taste
Wash and cut zucchinis in thin slices. Line them up in a baking dish.
Pour white wine and spread parmesan cheese on top.
Place baking dish on the Metal tray.
Choose the menu and weight, press start.
31
Function
Category
Auto Cook Ac 11 Cinnamon
Apple and
Pear
Ravioli
Weight
Limit
0.1–0.4kg
Utensil
Level
Food Temp.
Microwavesafe bowl
(deep glass
pot) on the
Rack on the
Metal tray
1
Refrigerated
Instructions
Weight of ravioli
Boiling Water
100g
250㎖
Potato
Soufflé
with
Parmesan
1
22cm Soufflé
dish on the
Metal tray
300g
750㎖
400g
1000㎖
Place ravioli and boiling water with 1/4 to 1 teaspoon salt in a deep
and large bowl.
Place bowl on the Rack on the Metal tray.
Choose the menu and weight, press start. After cooking, stand for
1-2 minutes. Drain remaining water and combine with the garnish.
Finally sprinkle top with parmesan cheese and serve.
For garnish :
2 tablespoons olive oil
1/2 cup walnuts, roughly
chopped, toasted
1 apple, cut into matchsticks
1 pear, cut into matchsticks
Ac 12
200g
500㎖
1
Room
Ingredients
8 servings instant mashed
potatoes, made according
to package directions
6 eggs, separated
1/2 cup fresh flat-leaf parsley,
chopped
1 teaspoon cinnamon
Salt and pepper to taste
20g grated parmesan cheese
1 cup grated parmesan cheese
1 teaspoon salt
1 teaspoon cream
1. Prepare instant mashed potatoes according to package directions
for 8 servings and cool.
2. Combine egg yolks, parmesan cheese and mashed potatoes.
3. In a separate bowl, beat egg whites to have firm peaks.
Continue beating egg whites, while slowly adding salt and cream.
4. Fold beaten whites into potato mixture. Spoon into a greased
soufflé dish.
5. Place soufflé dish on the Metal tray.
Choose the menu and weight, press start.
32
Function
Category
Auto Cook Ac 13
Weight
Limit
Utensil
Level
Food Temp.
Instructions
Rabbit
0.3–1.0kg
Rack on the
Metal tray
3
Refrigerated
Brush rabbit with melted butter or oil and season as desired.
Place food on the Rack on the Metal tray.
Choose the menu and weight, press start.
When BEEP, stir and press start to continue cooking.
Chicken
Pieces
0.2–0.8kg
Rack on the
Metal tray
3
Refrigerated
Brush chicken pieces with melted butter or oil and season as desired.
Place food on the Rack on the Metal tray.
Choose the menu and weight, press start.
When BEEP, stir and press start to continue cooking.
Ac 15 Sausage
0.2–0.6kg
Rack on the
Metal tray
3
Refrigerated
Remove Sausage from packaging and slit on surface.
Place food on the Rack on the Metal tray.
Choose the menu and weight, press start.
When BEEP, turn food over and press start to cooking.
Ac 16 Cake with
Candied
Fruits
0.9kg
23x13cm Loaf
pan on the
Metal tray
1
Room
Ac 14
Ingredients
120g raisins
150g sugar
3 eggs, lightly beaten
250g flour
150g butter, softened
3g lemon peel
5g baking powder
20g lemon juice
20g rum
180g candied fruits
Place dry raisins in hot water to inflate and drain.
Combine all ingredients and pour batter into a greased loaf pan.
Place loaf pan on the Metal tray.
Choose the menu and weight, press start.
33
Function
Category
Auto Cook Ac 17 Apple Pie
Weight
Limit
1
Utensil
Level
Food Temp.
22cm Tart pan
on the Metal
tray
2
Room
Instructions
Ingredients
1 sheet of pastry
100g apple jam
2 apples, cut into 5mm thickness
On a lightly floured surface, roll out pastry into a circle and line a
tart pan.
Prick with a fork.
Spread jam and sliced apples on the pastry.
Place tart pan on the Metal tray.
Choose the menu and weight, press start.
Ac 18 Chocolate
cake
0.7kg
20cm Cake
pan on the
Metal tray
1
Room
Ingredients
120g butter, softened
200g sugar
3 eggs, lightly beaten
170g chocolate, chopped
80g flour
1 teaspoon coffee
Beat softened butter with sugar and add eggs.
Melt chopped chocolate, then combine all ingredients well.
Pour batter into a greased cake pan.
Place cake pan on the Metal tray.
Choose the menu and weight, press start.
34
Function
Category
Auto Cook Ac 19
Floating
Island
Weight
Limit
1
Utensil
Level
Food Temp.
Microwavesafe dish on
the Rack on
the Metal tray
1
Room
Instructions
Ingredients
For Meringues :
3 egg whites
40g sugar
For Custard :
1/2 cup of hot milk
3 egg yolks
70g sugar
1. Beat egg whites to have firm peaks.
Continue beating egg whites, while slowly adding sugar.
2. Combine the ingredients of custard in a separate bowl and set
aside.
3. Put large spoonfuls of meringues in a microwave-safe dish on the
Rack on the Metal tray.
Choose the menu and weight, press start.
4. When BEEP, remove from the oven and pour the custard mixture
on the top of meringues. And then press start to continue cooking.
35
Function
Category
Auto Cook Ac 20
TomatoMozzarellaBasil Cake
Weight
Limit
0.8kg
Utensil
Level
Food Temp.
23x13cm
Loaf pan on
the Metal tray
1
Room
Instructions
Ingredients
5 eggs, lightly beaten
1/2 cup milk
1 tablespoon olive oil
200g grated mozzarella cheese
50g grated parmesan cheese
2 tablespoons tomato paste
2 tablespoons basil
250g flour
5g baking powder
Salt and pepper to taste
1. Combine eggs, milk, olive oil, mozzarella and parmesan cheese,
tomato paste and basil.
2. In a separate bowl, mix remaining ingredients, then combine both
mixtures together.
3. Pour batter into a greased loaf pan. Place loaf pan on the Metal
tray. Choose the menu and weight, press start.
< Metal Tray >
< Rack >
< Rack + Metal Tray >
Level 3
Level 2
Level 1
36
Steam+
Auto Cooking
In the following example I will show you how to cook 0.3kg of Broccoli.
Press Stop/Clear.
Press Auto Cook.
Steam+ Auto Cooking menus are
programmed.
Steam+ Auto Cooking allows you to cook
most of your favorite food by selecting the
food type and the weight of the food.
The following indication is displayed: “
“
Press Steam+/Clock.
The following indication is displayed: “
“
CAUTION
After finishing steam cooking, please
use Drain water Function , because
there is possibility some water remains
in the steam generator.
(Refer to 46p for more information
about Drain water Function)
Turn Control dial until display shows “St 5”.
Press Enter/Start/Quick Start for category confirmation.
Turn Control dial until display shows “0.3kg”.
Press Enter/Start/Quick Start.
After cooking you must wear gloves to take metal tray /
container out of oven since it is hot.
37
Function
Steam+
Auto
Cooking
Category
Weight
Limit
Utensil
Level
Food Temp.
Instructions
St 1
Fish fillet
0.2–0.6kg
Microwavesafe dish on
the Rack on
the Metal tray
1
Refrigerated
Fill water vessel with purified water up to Max.
Place food in a microwave - safe dish on the Rack on the Metal tray.
Choose the menu and weight, press start.
St 2
Crustacea
0.2–0.5kg
Microwavesafe dish on
the Rack on
the Metal tray
1
Refrigerated
Fill water vessel with purified water up to Max.
Choose food under 20cm length.
Place food in a microwave - safe dish on the Rack on the Metal tray.
Choose the menu and weight, press start.
St 3
Shellfish
0.5–1.0kg
Metal tray
1
Refrigerated
Fill water vessel with purified water up to Max.
Place food on the Metal tray.
Choose the menu and weight, press start.
St 4
Carrots
0.2–0.6kg
Microwavesafe bowl on
the Rack on
the Metal tray
1
Room
Fill water vessel with purified water up to Max.
Slice carrots into 5mm thickness.
Place food in a microwave - safe bowl on the Rack on the Metal tray.
Choose the menu and weight, press start.
St 5
Broccoli
0.2–0.4kg
Microwavesafe dish on
the Rack on
the Metal tray
1
Room
Fill water vessel with purified water up to Max.
Cut broccoli into small florets.(12g-15g/piece)
Place food in a microwave - safe dish on the Rack on the Metal tray.
Choose the menu and weight, press start.
St 6
Spinach
0.3–0.5kg
Metal tray
1
Refrigerated
Microwavesafe dish on
the Rack on
the Metal tray
1
Room
St 7
Cauliflower 0.2–0.4kg
38
Fill water vessel with purified water up to Max.
Place food on the Metal tray.
Choose the menu and weight, press start.
Fill water vessel with purified water up to Max.
Cut cauliflower into small florets.(12g-15g/piece)
Place food in a microwave - safe dish on the Rack on the Metal tray.
Choose the menu and weight, press start.
Function
Steam+
Auto
Cooking
Category
Weight
Limit
Utensil
Level
Food Temp.
Instructions
St 8
Potatoes
0.2–1.0kg
Microwavesafe dish on
the Rack on
the Metal tray
1
Room
Fill water vessel with purified water up to Max.
Choose medium sized potatoes. (200-220g per each)
Wash and dry potatoes. Pierce potatoes several times with a fork.
Place food in a microwave - safe dish on the Rack on the Metal tray.
Choose the menu and weight, press start.
St 9
French
beans
0.1–0.3kg
Microwavesafe dish on
the Rack on
the Metal tray
1
Room
Fill water vessel with purified water up to Max.
Place food in a microwave - safe dish on the Rack on the Metal tray.
Choose the menu and weight, press start.
St 10
Artichoke
0.1–0.3kg
Microwavesafe dish on
the Rack on
the Metal tray
1
Room
Fill water vessel with purified water up to Max.
Take leaves off and spread in a single layer on a microwave-safe dish.
Place food on the Rack on the Metal tray.
Choose the menu and weight, press start.
St 11
Guinea
fowl
0.8–1.5kg
Rack on the
Metal tray
1
Refrigerated
St 12
Aubergine
0.2–0.4kg
Microwavesafe dish on
the Rack on
the Metal tray
1
Room
Fill water vessel with purified water up to Max.
Cut aubergine into 2.5cm thickness.
Place food in a microwave - safe dish on the Rack on the Metal tray.
Choose the menu and weight, press start.
St 13
Asparagus
0.2–0.4kg
Microwavesafe dish on
the Rack on
the Metal tray
1
Room
Fill water vessel with purified water up to Max.
Place food in a microwave - safe dish on the Rack on the Metal tray.
Choose the menu and weight, press start.
St 14
Frozen
Vegetables
0.2–0.6kg
Microwavesafe bowl on
the Rack on
the Metal tray
1
Frozen
Fill water vessel with purified water up to Max.
Place food in a microwave - safe bowl on the Rack on the Metal tray.
Choose the menu and weight, press start.
39
Fill water vessel with purified water up to Max.
Place food on the Rack on the Metal tray.
Choose the menu and weight, press start.
Function
Steam+
Auto
Cooking
Category
Weight
Limit
Utensil
Level
Food Temp.
Instructions
St 15
Boiled
Eggs
5–10 eggs
Rack on the
Metal tray
1
Refrigerated
Fill water vessel with purified water up to Max.
Place food on the Rack on the Metal tray.
Choose the menu and weight, press start.
St 16
Whole
Chicken
1.3–1.6kg
Rack on the
Metal tray
1
Refrigerated
Fill water vessel with purified water up to Max.
Brush whole chicken with melted butter or oil and season as desired.
Place whole chicken breast-side down on the Rack.
Choose the menu and weight, press start.
When BEEP, turn food over and press start to continue cooking.
After cooking, let stand covered with foil for 10 minutes.
St 17
Leg of
lamb
0.5–1.5kg
Rack on the
Metal tray
1
Refrigerated
Fill water vessel with purified water up to Max.
Brush leg of lamb with melted butter or oil and season as desired.
Place food on the Rack on the Metal tray.
Choose the menu and weight, press start.
When BEEP, turn food over and press start to continue cooking.
After cooking, stand covered with foil for 10 minutes.
St 18 Pork joint
0.5–1.5kg
Rack on the
Metal tray
1
Refrigerated
Fill water vessel with purified water up to Max.
Trim excess fat from pork.
Brush pork with melted butter or oil and season as desired.
Place food on the Rack on the Metal tray.
Choose the menu and weight, press start.
When BEEP, turn food over and press start to continue cooking.
After cooking, stand covered with foil for 10 minutes.
St 19
0.5–1.5kg
Rack on the
Metal tray
1
Refrigerated
Fill water vessel with purified water up to Max.
Brush beef with melted butter or oil and season as desired.
Place food on the Rack on the Metal tray.
Choose the menu and weight, press start.
When BEEP, turn food over and press start to continue cooking.
After cooking, stand covered with foil for 10 minutes.
Beef joint
40
Function
Steam+
Auto
Cooking
Category
St 20
Cream
Caramel
Weight
Limit
1.2kg
Utensil
Level
Food Temp.
22cm Baking
dish on the
Metal tray
2
Refrigerated
Instructions
Ingredients
For Caramel :
200g sugar
50㎖ water
For Custard :
750㎖ milk
125g sugar
6 eggs
1. Fill water vessel with purified water up to Max.
2. Combine the ingredients of caramel in a skillet and cook until
melted and golden brown over a low heat with a cook top.
3. Pour this caramel into a baking dish, turning around quickly to
coat bottom and sides and cool.
4. Combine the ingredients of custard and pour into caramel.
5. Place baking dish on the Metal tray.
Choose the menu and weight, press start.
After cooking, stand for 4~5 hours in a refrigerator and turn food
over onto serving dish.
41
Defrost
* When defrosting, use only rack.
The temperature and density of food varies, I would recommend that the food be checked before cooking
commences. Pay particular attention to large joints of meat and chicken, some foods should not be completely
thawed before cooking. For example fish cooks so quickly that it is sometimes better to begin cooking while still
slightly frozen. The bread programme is suitable for defrosting small items such as rolls or a small loaf. These will
require a standing time to allow the centre to thaw. In the following example I will show you how to defrost
0.8Kg of frozen poultry.
Press Stop/Clear.
Weigh the food that you are about to defrost. Be certain to remove any
metallic ties or wraps; then place the food on microwave safe dish on
Metal tray in your oven and close the oven door.
Turn Function selection dial to select Defrost.
Your oven has four microwave defrost
settings:- Meat, Poultry, Fish and Bread;
each defrost category has different
power settings.
Repeated presses of the Defrost button
will select a different setting.
The following indication is displayed: “
“
Turn Control dial until display shows “dEF2”.
Press Enter/Start/Quick Start for category confirmation.
* Rack Location
Rack on the
oven bottom
Enter the weight of the frozen food that you are about to defrost.
Turn Control dial until display shows “0.8kg” for the weight of frozen
food.
Press Enter/Start/Quick Start.
During defrosting your oven will “BEEP”, at which point open the oven door, turn food over and separate to
ensure even thawing. Remove any portions that have thawed or shield them to help slow down thawing. After
checking, close the oven door and press Enter/Start/Quick Start to resume defrosting.
Your oven will not stop defrosting (even when the beep sounded) unless the door is opened.
42
Defrosting Guide
* Food to be defrosted should be in a suitable microwave proof container and place uncovered on the rack.
* If necessary, shield small areas of meat or poultry with flat pieces of aluminum foil. This will prevent thin areas becoming warm during defrosting.
Ensure the foil does not touch the oven walls.
* Separate items like minced meat, chops, sausages and bacon as soon as possible.
When BEEP, turn food over. Remove defrosted portions. Continue to defrost remaining pieces.
After defrosting, allow to stand until completely thawed.
Category
Weight Limit
Utensil
Level
Food
Meat
(dEF1)
0.1 – 2.0 kg
Rack
Bottom
Meat
Minced beef, Fillet steak, Cubes for stew, Sirloin steak, Pot roast, Rump roast, Beef burger
Pork chops, Lamb chops, Rolled roast, Sausage, Cutlets(2cm)
Turn food over at beep.
After defrosting, let stand for 5-15 minutes.
Poultry
(dEF2)
0.1 – 2.0 kg
Poultry
Whole chicken, Legs, Breasts, Turkey breasts.
Turn food over at beep.
After defrosting, let stand for 20-30 minutes.
Fish
(dEF3)
0.1 – 2.0 kg
Fish
Fillets, Steaks, Whole fish, Sea foods
Turn food over at beep.
After defrosting, let stand for 10-20 minutes.
Bread
(dEF4)
0.1 – 0.5 kg
Rack
+ Paper towel
Bread
Sliced bread, Buns, Baguette, etc.
After defrosting, let stand for 5 minutes.
43
Defrost Steam+
* When defrosting, use only rack.
The temperature and density of food varies, I would recommend that the food be checked before cooking
commences. Pay particular attention to large joints of meat and chicken, some foods should not be completely
thawed before cooking. For example fish cooks so quickly that it is sometimes better to begin cooking while still
slightly frozen. The bread programme is suitable for defrosting small items such as rolls or a small loaf. These
will require a standing time to allow the centre to thaw. In the following example I will show you how to defrost
0.8Kg of frozen poultry.
Press Stop/Clear.
Weigh the food that you are about to defrost. Be certain to remove any
metallic ties or wraps; then place the food on microwave safe dish on
Metal tray in your oven and close the oven door.
Turn Function selection dial to select Defrost.
Your oven has four microwave defrost
settings:- Meat, Poultry, Fish and Bread;
each defrost category has different
power settings.
Repeated presses of the Defrost button
will select a different setting.
The following indication is displayed: “
“
Press Steam+/Clock.
The following indication is displayed: “
“
Turn Control dial until display shows “dEF2”.
Press Enter/Start/Quick Start for category confirmation.
After using steam defrost , Make sure to
operate multi clean (Drain Water)
function.
* Rack Location
Rack on the
oven bottom
Enter the weight of the frozen food that you are about to defrost.
Turn Control dial until display shows “0.8kg” for the weight of frozen
food.
Press Enter/Start/Quick Start.
During defrosting your oven will “BEEP”, at which point open the oven door, turn food over and separate to
ensure even thawing. Remove any portions that have thawed or shield them to help slow down thawing. After
checking, close the oven door and press Enter/Start/Quick Start to resume defrosting.
Your oven will not stop defrosting (even when the beep sounded) unless the door is opened.
44
Defrost Steam+ Guide
* Food to be defrosted should be in a suitable microwave proof container and place uncovered on the rack.
* If necessary, shield small areas of meat or poultry with flat pieces of aluminum foil. This will prevent thin areas becoming warm during defrosting.
Ensure the foil does not touch the oven walls.
* Separate items like minced meat, chops, sausages and bacon as soon as possible.
When BEEP, turn food over. Remove defrosted portions. Continue to defrost remaining pieces.
After defrosting, allow to stand until completely thawed.
* Before Steam defrost, Clean up the water vessel and fill it with water by MAX.
* After Steam defrost, Use steam multi-clean No.”2” (Drain Water)
Category
Weight Limit
Utensil
Level
Food
Meat
(dEF1)
0.1 – 2.0 kg
Rack
Bottom
Meat
Minced beef, Fillet steak, Cubes for stew, Sirloin steak, Pot roast, Rump roast, Beef burger
Pork chops, Lamb chops, Rolled roast, Sausage, Cutlets(2cm)
Turn food over at beep.
After defrosting, let stand for 5-15 minutes.
Poultry
(dEF2)
0.1 – 2.0 kg
Poultry
Whole chicken, Legs, Breasts, Turkey breasts.
Turn food over at beep.
After defrosting, let stand for 20-30 minutes.
Fish
(dEF3)
0.1 – 2.0 kg
Fish
Fillets, Steaks, Whole fish, Sea foods
Turn food over at beep.
After defrosting, let stand for 10-20 minutes.
Bread
(dEF4)
0.1 – 0.5 kg
Rack
+ Paper towel
Bread
Sliced bread, Buns, Baguette, etc.
After defrosting, let stand for 5 minutes.
45
Steam
multi clean
In the following example I will show you how to use multi-clean function.
Press Stop/Clear.
Press Steam+/Clock.
Turn Function selection dial to select Multi clean.
Cleaning inside the cavity stained with
oil or something.
The following indication is displayed: “
“
Turn Control dial until display shows “1”.
Press Enter/Start/Quick Start.
※ Multi clean
“1” (Steam Clean) : For cleaning cavity stained with oil or something.
“2” (Drain Water) : For removing residual water in Steam generator.
“3” (Cleaning the Steam generator) : For removing sediment in steam generator.
46
Quick
Start
In the following example I will show you how to set 2 minutes of cooking on high power (700W).
Press Stop/Clear.
The Quick Start feature allows you to set
30 seconds intervals of HIGH power
(700W) cooking with pressing of the
Enter/Start/Quick Start button.
Press Enter/Start/Quick Start four times to select 2 minutes on HIGH
power (700W).
Your oven will start before you have finished the fourth press.
48
EZ
Clean
In the following example I will show you how to remove smell in the oven.
Press Stop/Clear.
The oven has a special function to
remove the smell in the oven.
Turn Function selection dial to select EZ Clean.
The following indication is displayed: “
You can use the EZ Clean function
without food in the oven.
Press Enter/Start/Quick Start.
47
“
In the following example I will show you how to change the preset AUTO COOK programmes for a longer or
shorter cooking time.
Press Stop/Clear.
If you find that your food is over or
undercooked when using the Auto Cook
programme, you can increase or
decrease cooking time by turning the
Control dial.
You can lengthen or shorten the cooking
time(except defrost mode) at any point
by turning the Control dial.
Set the required AUTO COOK programme.
*See AUTO COOK (page. 28).
Select weight of food.
Press Enter/Start/Quick Start.
Turn Control dial.
The cooking time will increase or decrease.
49
More or Less
Cooking
How To Clean
To Clean Your Oven
To Clean the Cavity
1. Keep the inside of the oven clean
Food spatters or spilled liquids stick to oven walls and between seal and door
surface. It is best to wipe up spillovers with a damp cloth right away. Crumbs
and spillovers will absorb microwave energy and lengthen cooking times. Use
a damp cloth to wipe out crumbs that fall between the door and the frame. It
is important to keep this area clean to assure a tight seal. Remove greasy
spatters with a soapy cloth then rinse and dry. Do not use harsh detergent or
abrasive cleaners. The Metal tray can be washed by hand or in the
dishwasher.
2. Keep the outside of the oven clean
Clean the outside of your oven with soap and water then with clean water
and dry with a soft cloth or paper towel. To prevent damage to the operating
parts inside the oven, the water should not be allowed to seep into the
ventilation openings. To clean control panel, open the door to prevent oven
from accidentally starting, and wipe a damp cloth followed immediately by a
dry cloth. Press Stop/Clear after cleaning.
3. If steam accumulates inside or around the outside of the oven door, wipe the
panels with a soft cloth. This may occur when the oven is operated under high
humidity conditions and in no way indicates a malfunction of the unit.
4. The door and door seals should be kept clean. Use only warm, soapy water,
rinse then dry thoroughly.
DO NOT USE ABRASIVE MATERIALS, SUCH AS CLEANING POWDERS OR
STEEL AND PLASTIC PADS.
Metal parts will be easier to maintain if wiped frequently with a damp cloth.
5. Do not use any steam cleaner.
6. Unplug your oven from the electrical socket when you clean control panel
with wet cloth or spray water on control glass to clean. If it’s not, this product
can be operated by touching Quick Start button.
Cavity front side
After cooking greasy food like fried chicken, wipe the
front side of cavity with soft sponge with neutral
detergent in the direction of right and left following
the texture. And finish it with dry towel. (Inside of
the door, remove the grease with sponge or towel.)
Cavity inside
• Wipe inside with towel or sponge with neutral
detergent, finish it with dry towel.
• If you do not clean inside of cavity for a long
time, oil stain might stick to inside and it would
be hard to remove and give out bad smell.
• If it is hard to remove water mark around steam
outlet on the wall of cavity, you can remove it
effectively with sponge with vinegar.
• After cooking with steam, wipe inside of kitchen with dry towel.
• it would be convenient to use steam cleaning function after cooking
greasy food like fried chicken or fried fish.
50
Microwave-safe
Utensils
Never use metal or metal trimmed utensils in using microwave function
Microwaves cannot penetrate metal. They will bounce off any metal object in
the oven and cause arcing, an alarming phenomenon that resembles
lightning. Most heat resistant non metallic cooking utensils are safe for use in
your oven. However, some may contain materials that render them unsuitable
as microwave cookware. If you have any doubts about a particular utensil,
there’s a simple way to find out if it can be used in using microwave function.
Place the utensil in question next to a glass bowl filled with water in using
microwave function. Microwave at power HIGH for 1 minute. If the water
heats up but the utensil remains cool to the touch, the utensil is
microwave~safe. However, if the water does not change temperature but the
utensil becomes warm, microwaves are being absorbed by the utensil and it
is not safe for use in using microwave function. You probably have many
items on hand in your kitchen right now that can be used as cooking
equipment in using microwave function. Just read through the following
checklist.
Dinner plates
Many kinds of dinner-ware are microwave-safe. If in doubt consult the
manufacturer’s literature or perform the microwave test.
Glassware
Glassware that is heat-resistant is microwave-safe. This would include all
brands of oven tempered glass cookware. However, do not use delicate
glassware, such as tumblers or wine glasses, as these might shatter as the
food warms.
Plastic storage containers
These can be used to hold foods that are to be quickly reheated. However,
they should not be used to hold foods that will need considerable time in the
oven as hot foods will eventually warp or melt plastic containers.
Paper
Paper plates and containers are convenient and safe to use in using
microwave function, provided that the cooking time is short and foods to be
cooked are low in fat and moisture. Paper towels are also very useful for
wrapping foods and for lining baking trays in which greasy foods such as
bacon are cooked. In general, avoid coloured paper products as the
colour may run. Some recycled paper products may contain impurities
which could cause arcing or fires when used in using microwave function.
Plastic cooking bags
Provided they are made specially for cooking, cooking bags are
microwave safe. However, be sure to make a slit in the bag so that steam
can escape. Never use ordinary plastic bags for cooking in using
microwave function, as they will melt and rupture.
Plastic microwave cookware
A variety of shapes and sizes of microwave cookware are available. For
the most part, you can probably use items you already have on hand
rather than investing in new kitchen equipment.
Pottery, stoneware and ceramic
Containers made of these materials are usually fine for use in using
microwave function, but they should be tested to be sure.
CAUTION
Some items with high lead or iron content are not suitable for cooking
utensils.
Utensils should be checked to ensure that they are suitable for use in
using microwave function.
51
Food characteristics &
Microwave cooking
Keeping an eye on things
The recipes in the book have been formulated with great care, but your
success in preparing them depends on how much attention you pay to the
food as it cooks. Always watch your food while it cooks. Your microwave
function is equipped with a light that turns on automatically when the oven is
in operation so that you can see inside and check the progress of your food.
Directions given in recipes to elevate, stir, and the like should be thought of as
the minimum steps recommended. If the food seems to be cooking unevenly,
simply make the necessary adjustments you think appropriate to correct the
problem.
Factors affecting microwave cooking times
Many factors affect cooking times. The temperature of ingredients used in a
recipe makes a big difference in cooking times. For example, a cake made
with ice-cold butter, milk, and eggs will take considerably longer to bake than
one made with ingredients that are at room temperature. All of the recipes in
this book give a range of cooking times. In general, you will find that the food
remains under-cooked at the lower end of the time range, and you may
sometimes want to cook your food beyond the maximum time given,
according to personal preference. The governing philosophy of this book is
that it is best for a recipe to be conservative in giving cooking times. While
overcooked food is ruined for good. Some of the recipes, particularly those for
bread, cake, and custards, recommend that food be removed from the oven
when they are slightly undercooked. This is not a mistake. When allowed to
stand, usually covered, these foods will continue to cook outside of the oven as
the heat trapped within the outer portions of the food gradually travels inward.
If the food is left in the oven until it is cooked all the way through, the outer
portions will become overcooked or even burnt. You will become increasingly
skilful in estimating both cooking and standing times for various foods.
Density of food
Light, porous food such as cakes and breads cook more quickly than heavy,
dense foods such as roasts and casseroles. You must take care when
microwaving porous food that the outer edges do not become dry and brittle.
Height of food
The upper portion of tall food, particularly roasts, will cook more quickly than
the lower portion. Therefore, it is wise to turn tall food during cooking,
sometimes several times.
Moisture content of food
Since the heat generated from microwaves tends to evaporate moisture,
relatively dry food such as roasts and some vegetables should either be
sprinkled with water prior to cooking or covered to retain moisture.
Bone and fat content of food
Bones conduct heat and fat cooks more quickly than meat. Care must be taken
when cooking bony or fatty cuts of meat that they do not cook unevenly and
do not become overcooked.
Quantity of food
The number of microwaves in your oven remains constant regardless of how
much food is being cooked. Therefore, the more food you place in the oven,
the longer the cooking time. Remember to decrease cooking times by at least
one third when halving a recipe.
Shape of food
Microwaves penetrate only about 2.cm into food, the interior portion of thick
foods are cooked as the heat generated on the outside travels inward. Only
the outer edge of food in cooked by microwave energy; the rest is cooked by
conduction. The worst possible shape for a food that is to be microwaved is a
thick square. The corners will burn long before the centre is even warm .
Round thin foods and ring shaped foods cook successfully in the microwave.
52
Food characteristics &
Microwave cooking
Covering
A cover traps heat and steam which causes food to cook more quickly. Use a
lid or microwave cling film with a corner folded back to prevent splitting.
Browning
Meats and poultry that are cooked fifteen minutes or longer will brown lightly
in their own fat. Food that are cooked for a shorter period of time may be
brushed with a browning sauce such as worcestershire sauce, soy sauce or
barbecue sauce to achieve an appetizing colour. Since relatively small
amounts of browning sauces are added to food the original flavour of the
recipe is not altered.
Covering with greaseproof paper
Greaseproofing effectively prevents spattering and helps food retain some
heat. But because it makes a looser cover than a lid or clingfilm, it allows the
food to dry out slightly.
Arranging and spacing
Individual foods such as baked potatoes, small cakes and hors d’oeuvres will
heat more evenly if placed in the oven an equal distance apart, preferably in
a circular pattern. Never stack foods on top of one another.
Stirring
Stirring is one of the most important of all microwaving techniques. In
conventional cooking, food is stirred for the purpose of blending. Microwaved
food, however, is stirred in order to spread and redistribute heat. Always stir
from the outside towards the centre as the outside of the food heats first.
Turning over
Large, tall foods such as roasts and whole chickens should be turned so that
the top and bottom will cook evenly. It is also a good idea to turn cut up
chicken and chops.
Placing thicker portions facing outwards
Since microwaves are attracted to the outside portion of food, it makes sense to
place thicker portions of meat, poultry and fish to the outer edge of the baking
dish. This way, thicker portions will receive the most microwave energy and the
food will cook evenly.
Shielding
Strips of aluminium foil (which block microwaves) can be placed over the
corners or edges of square and rectangular foods to prevent those portions from
overcooking. Never use too much foil and make sure the foil is secured to the
dish or it may cause ‘arcing’ in the oven.
Elevating
Thick or dense foods can be elevated so that microwaves can be absorbed by
the underside and centre of the foods.
Piercing
Foods enclosed in a shell, skin or membrane are likely to burst in the oven
unless they are pierced prior to cooking. Such foods include yolks and whites of
eggs, clams and oysters and whole vegetables and fruits.
Testing if cooked
Food cooks so quickly in a oven, it is necessary to test it frequently. Some foods
are left in the microwave until completely cooked, but most foods, including
meats and poultry, are removed from the oven while still slightly undercooked
and allowed to finish cooking during standing time. The internal temperature of
foods will rise between 5˚F (3˚C) and 15˚F (8˚C) during standing time.
Standing time
Foods are often allowed to stand for 3 to 10 minutes after being removed from
the oven. Usually the foods are covered during standing time to retain heat
unless they are supposed to be dry in texture (some cakes and biscuits, for
example). Standing allows foods to finish cooking and also helps flavour blend
and develop.
53
Questions &
Answers
Q What’s wrong when the oven light will not glow?
A There may be several reasons why the oven light will not glow.
Light bulb has blown
Relay is failed
Q Why doesn’t my oven always cook as fast as the cooking guide says?
A Check your cooking guide again to make sure you’ve followed directions
correctly, and to see what might cause variations in cooking time.
Cooking guide times and heat settings are suggestions, chosen to help
prevent overcooking, the most common problem in getting used to a this
oven. Variations in the size, shape, weight and dimensions of the food
require longer cooking time. Use your own judgement along with the
cooking guide suggestions to test food condition, just as you would do
with a conventional cooker.
Q Does microwave energy pass through the viewing screen in the door?
A No. The holes, or ports, are made to allow light to pass; they do not let
microwave energy through.
Q Why does the beep tone sound when a button on the Control Panel is
touched?
A The beep tone sounds to assure that the setting is being properly entered.
Q Will the microwave function be damaged if it operates empty?
A Yes Never run it empty.
Q Why do eggs sometimes pop?
A When baking, frying, or poaching eggs, the yolk may pop due to steam
build up inside the yolk membrane. To prevent this, simply pierce the yolk
before cooking. Never microwave eggs in the shell.
Q Why is standing time recommended after microwave cooking is over?
A After microwave cooking is finished, food keeps on cooking during
standing time. This standing time finishes cooking evenly throughout the
food. The amount of standing time depends on the density of the food.
54
Technical Specifications
Technical Specification
If the supplied flexible mains cord of this appliance is damaged, it must be
replaced using the special mains cord part number
: 6411W2E001M
MP9289NSD
Power Input
This appliance is supplied with BS 1363 approved 13 Amp fused mains
plug.
When replacing the fuse always use a 13 Amp BS 1362 approved type.
Never use this plug with the fuse cover omitted. To obtain a replacement
fuse cover contact your supplying dealer or LG Electronics U.K. LTD.
230 V~ 50 Hz
Output
700 W (IEC60705 rating standard)
Microwave Frequency
Outside Dimension
2450 MHz
527 mm(W) X 390 mm(H) X 472 mm(D)
Microwave
1200 watt
Power
Grill
1900 watt
Consumption
Convection
Combination
If the mains sockets in your home differ, or are not suitable for the type of
plug supplied then the plug should be removed and a suitable type fitted.
2200 watt
If the mains plug becomes severed from the mains lead it must be
destroyed. A mains plug with bared wires is hazardous if engaged in a
mains output line socket.
max. 2800 watt
If a 13 Amp BS 1363 plug is not suitable or any other type of plug used,
then this appliance must be protected by a 15 Amp fuse.
55
MAFF
Reheating Cooked Chilled Foods
Displayed on the food packages will be the cooking times for each of the
BAND categories. For example: A may be 10 minutes. B may be 9 minutes
etc depending on the food type.
The oven has been tested and labeled to the Ministry of Agriculture Fisheries
and Food (MAFF) agreement, concerning the reheating of cooked chilled
food.
The heating characteristics and output power levels of oven with microwave
function are usually calculated using a 1000 gram load, (IEC 60705).
However, at smaller loads the heating characteristics of the oven with
microwave function change. Most prepacked food normally falls into this
category, usually being packed in smaller individual portions of approx. 350
grams. Therefore, it was clear that a new approach for reheating this type of
food was required.
Denotes the microwave
output power of this oven
Three wavy
lines denotes
oven tested in
compliance
with the
agreement.
MAFF working in partnership with the food companies and oven(with
microwave function) manufacturers such as ‘LG electronics’ have overcome
this problem by the introduction of heating categories.
700
This category links with the
heating times given on food.
When applying this method for reheating cooked chilled food stuffs, the
following information must be adhered to:
1 The microwave output power of this oven must be set at maximum
power level. (refer to instructions)
2 Refer to the cooking instructions given on the packaging.
3 As with all cooked food, check for evenness of cooking and ensure that
foods are piping hot, prior to consumption.
Because you may not yet be familiar with this system, we have used the
following explanation as an example. However, please refer to the actual
rating as printed on the oven door.
56
Technology with the human touch
GUARANTEE
REQUIREMENTS TO MAINTAIN WARRANTY COVERAGE:
LG ELECTRONICS U.K. LTD. WILL PROVIDE THE FOLLOWING SERVICES IN
ORDER TO EXPEDITE THIS GUARANTEE.
1. All faulty components which fail due to defective manufacture will be
replaced free of charge for a period of 12 months from the original date
of purchase.
2. The dealer (or his Service Agent) who sold the product will be reimbursed
for any labor provided in the repair of this LG electronics equipment, for a
period of 12 months from the original date of purchase. These claims must
be made in accordance with the published scale of service charges and
relevant claims procedure.
RETAIN YOUR RECEIPT TO PROVE DATE OF PURCHASE. A COPY OF
YOUR RECEIPT MUST BE SURRENDERED AT THE TIME GUARANTEE
SERVICE IS PROVED.
PRODUCT REGISTRATION CARD: It is helpful to complete at least, your
name, address, phone, model & serial
numbers and return it. This will enable LG
Electronics to assist you in the future
should you lose your receipt, your units
stolen, or should modification be
necessary.
To obtain information or assistance: Call 01753 500470 Monday-Friday
9:00 am ~ 4:30 pm
PLEASE NOTE:
A. The dealer may restrict the guarantee to the original purchaser.
B. The dealer is not obliged to carry out service under guarantee if
unauthorized modifications are made to the apparatus, or if non standard
components are used or if the serial number of the apparatus is removed,
defaced, misused, or altered.
C. Any claims made under guarantee must be directed to the dealer from
whom the equipment was originally purchased. The dealer may, before
carrying out service under guarantee, require a receipted account as
evidence of the date of purchase.
D. We respectfully point out that your dealer is not obligated to replace
batteries if they become exhausted or worn in use.
E. Aerial alignment and consumer control adjustments are not covered by
this guarantee.
MODEL
SERIAL# *
DATE OF PURCHASE
* Please complete for your own record
In all cases of difficulty - consult your LG dealer from
whom the product was purchased.
This guarantee does not affect your statutory rights.
57
Disposal of your old appliance
1. When this crossed-out wheeled bin symbol is attached to a product it means the product
is covered by the European Directive 2002/96/EC.
2. All electrical and electronic products should be disposed of separately from the municipal
waste stream via designated collection facilities appointed by the government or the local
authorities.
3. The correct disposal of your old appliance will help prevent potential negative
consequences for the environment and human health.
4. For more detailed information about disposal of your old appliance, please contact your
city office, waste disposal service or the shop where you purchased the product.
Printed in Korea
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