LG | MS2144BS | LG MS2144B Owner’s Manual

MICROWAVE OVEN
OWNER'S MANUAL
PLEASE READ THIS OWNER'S MANUAL THOROUGHLY BEFORE OPERATING.
MS2144B
MS2144BS
P/No.
:
MFL31084701
Precautions
Precautions to avoid
You cannot
operate your
possible exposure
oven
cooking activity
microwave
It is
oven
important
Do not
food
or
Do not
oven
place
safety
when the door is
interlocks
When
switch off
oven,
a
evidence of
which in the
opened;
case
of
object
any
operate your
liquid.
tamper with the safety interlocks.
between the
oven
cleaner residue to accumulate
(2) hinges
interlocks
could result in harmful exposure to microwave energy.
not to
door closes
safety
automatically
with the door open due to the
built into the door mechanism. These
any
to excessive microwave energy.
oven
properly
and latches
if it is
on
front face and the door
sealing
damaged.
and that there is
(broken
or
It is
no
or
particularly important that
loosened), (3)
the:
the
sealing
oven
service
adjusted
or
repaired by
anyone
2
Do not overheat.
3
Stir the
baby
beverages in
a
can occur
sudden boil
your microwave
without
over
of the hot
narrow
necks.
the
heating
heating,
the container in the
allow to stand in the
again carefully
food
placing
oven
and
again halfway
time.
and check the
to avoid burns
oven
for
a
short
time, stir
or
shake
temperature of them before
(especially,
contents of
feeding
bottles and
jars).
handling
the container.
Warning
times are correctly set as
in the FOOD catching fire
result
cooking may
and subsequent damage to your oven.
ensure
and
sided containers with
before
liquid
Be careful when
Warning
Please
sauces
This could result in
using straight
consumption
except qualified
personnel.
over
e.g. soups,
liquid beyond boiling point
prevent this possibility the following steps should be taken:
Avoid
them
should not be
bubbling.
1
4 After
surfaces.
Your
To
through
(1) door(bent),
door seals and
the
allow
surfaces.
damage to
heating liquids,
overheating
Always allow
food to stand after being cooked by
microwaves and check the temperature of them
before consumption. Especially contents of feeding
bottles and baby food jars.
cooking
2
Contents
How the Microwave Oven Works
Precautions
2
Contents
Microwaves
are a
form of energy similar to radio and television waves and
Normally, microwaves spread outwards as they travel
microwave energy.
A turntable
or
cooking
tray is located
area
at the bottom of the
pass through metal walls of the oven, but
glass, porcelain and paper, the
cooking dishes are constructed.
as
Microwaves do not heat
get
hot from the heat
through openings
they
oven.
can
inside the
oven.
6
Child Lock
7
Micro Power
8
Cooking
Micro Power Level
9
Two
10
Stage Cooking
Quick Start
Microwaves cannot
European
penetrate such materials
materials out of which microwave-safe
cookware, though cooking vessels will eventually
generated by
4~5
Unpacking
Installing
Setting the Clock
ordinary daylight.
through the atmosphere and disappear without effect. Microwave ovens,
however, have a magnetron which is designed to make use of the energy in
microwaves. Electricity, supplied to the magnetron tube, is used to created
These microwaves enter the
3
&
the food.
11
Menu
12~13
Auto Cook
14~15
Auto Defrost
16~17
Quick Defrost
18~19
Auto Reheat
20~21
More
Cooking
Heating
Reheating Guide
Fresh Vegetable Guide
Important safety instructions
22
Microwave
27
or
Less
23
or
A very safe
Your microwave
appliance
oven
is one of the safest of all home
When the door is opened, the
appliances.
automatically stops producing microwaves. Microwave
energy is converted completely to heat when it enters
food, leaving no "left over" energy to harm you when
25~26
safe Utensils
-
Food characteristics & Microwave
oven
24
cooking
30
IEC test manual
31
Information/Technical
Plug Wiring
Reheating
MA FF
GUARANTEE
you eat your food.
3
28~29
Questions & Answers
Specifications
C ooked C hilled Foods
32
33
34
By following the basic steps on these two pages you will be able to quickly check
correctly. Please pay particular attention to the guidance on where to install your
oven
make
sure
you
remove
all accessories and
packing.
Check to make
sure
that your
oven.
that your
Unpacking &
Installing
is operating
unpacking your
oven
When
oven
has not been
damaged during delivery.
Unpack your
oven
and
place
it
on a
Place the
flat level
surface.
more
oven
in the level location of your choice with
height but make sure there is at least
than 85cm
30cm of space on the top and 10cm at the rear for proper
ventilation. The front of the oven should be at least 8cm from the
edge
of the surface to
prevent tipping.
on top or side of the
An exhaust outlet is located
the outlet
can
damage
the
oven.
Blocking
oven.
GLASS TRAY
ROLLER REST
THIS OVEN SHOULD NOT BE USED FOR COMMERCIAL
CATERING PURPOSES
4
Plug
your
Make
sure
oven
your
into
a
oven
connected to the socket. If your
properly, unplug
plug it back in.
Fill
a
only appliance
Place the ROTATING RING inside the
does
the GLASS TRAY
oven
not
operate
microwave safe container with
300 ml
(1/2 pint)
have any doubts about what
please
Open
is the
your
oven
door
on
by pulling
the DOOR HANDLE.
oven
and
place
top.
it from the electrical socket and then
of water. Place
the GLASS TRAY and close the
use
standard household socket.
refer to page 27.
oven
STOP/CLEAR
on
door. If you
type of container
to
The DISPLAY will count down from 30 secondes.
Press the
When it reaches 0 it will sound BEEPS.
button, and
the
press the
your
START button
careful when
SECONDES
1 time to set
30 secondes of
cooking
time.
You will hear
a
BEEP
when you press the button.
5
oven
door and test the
oven
is
operating
temperature of the
the water should be
removing the
Open
water. If
warm.
Be
container it may be hot.
You
can
set either 12 hour clock
In the
following example
Make
sure
or
Setting the
24 hour clock.
I will show you how to set the time for 14:35 when
that you have removed all packaging from your
Make
sure
using
Clock
the 24 clock.
oven.
that you have
correctly
installed your
oven as
described
earlier in this book.
Press
When your
oven
first time
when power
or
power cut,
display;
a
is
plugged
Press Clock
in for the
resumes
after
Stop/Clear.
once.
a
'0' will be shown in the
you will have to reset the clock.
(If
you want to
use a
If you want to
12 hour
change
unplug and plug
you have to
clock, Press Clock
different
after
option
in.)
setting clock,
it back
If the clock (or display) shows any
strange looking symbols, unplug your
oven
from the electrical socket and
plug
it back in and reset the clock.
Press 10 min fifteen times.
Press 1 min three times.
Press 10
sec
five times.
During clock setting the colon will flash,
After setting, the colon will stop flashing.
Press Clock
or
Start/Quick Start to set the time.
The clock starts
counting.
6
once more.
Child
Lock
Press
Your
oven
prevents
has
a
safety feature that
running of the oven.
accidental
Once the child lock is set, you will be
unable to
cooking
use
can
any functions and
take
oven
can
Press and hold
Stop/Clear
until "L" appears
on
the
display
and BEEP
sounds.
The CHILD LOCK is
now
set.
no
The time will
place.
However your child
Stop/Clear.
disappear
on
the
display
if you have set the clock.
still open the
door!
"L" remains
displayed
to let you know that CHILD LOCK is set.
L
To cancel CHILD LOCK press and hold
You will hear BEEP when it's released.
7
Stop/Clear
until "L"
disappears.
In the
following example
I will show you how to cook
some
food
on
80% power for 5 minutes and 30 seconds.
Micro Power
Cooking
Make
sure
that you have
correctly
installed your
oven as
described
earlier in this book.
Press
Your
oven
has five microwave Power
settings. High power is automatically
selected but repeated presses of the
Stop/Clear.
Press Power twice to select 80% power.
"640" appears
on
the
display.
Power button will select different power
levels.
Press
POWER
%
Power
POWER
OUTPUT
Press 1 min five times.
Press 10
HIGH
MAX
time
MEDIUM
HIGH
100%
800W
times
80%
640W
MEDIUM
times
60%
480W
DEFROST
MEDIUM LOW
times
40%
320W
LOW
times
sec
three times.
Press Start/Quick Start.
After
cooking
is over, End Reminder
5 minutes until the
20%
oven
door is
Beep
opened.
160W
8
Sounds per 1 minute for
Micro Power
Your microwave
oven
is
equipped with 5 power levels to give you maximum flexibility and control over cooking.
examples of food and their recommended cooking power levels for use with this
The table below shows the
Level
microwave
oven.
HIGH
MEDIUM HIGH
MEDIUM
POWER LEVEL
USE
POWER LEVEL
(%)
*
Boil Water
*
Brown minced beef
*
Cook
*
Cook tender cuts of meat
*
All
*
Roast meat and
*
Cook mushrooms and shellfish
*
Cook foods
*
Bake cakes and
*
*
*
100%
800W
80%
640W
60%
480W
40%
320W
20%
160W
poultry pieces, fish, vegetables
reheating
poultry
containing
cheese and eggs
scones
Prepare eggs
Cook custard
Prepare rice,
soup
DEFROST/
*
All
MEDIUM LOW
*
Melt butter and chocolate
*
Cook less tender cuts of meat
*
Soften butter & cheese
*
Soften ice
*
Raise
LOW
POWER OUTPUT
thawing
cream
yeast dough
9
In the
following example
food for 11 minutes
on
I will show you how to cook
some
HIGH; the second will cook for
food in two
35 minutes
on
stages.
The first
stages
320W.
During
stage cooking the oven door
opened and food checked. Close
two
be
the
oven
door and press Start/Quick
Start and the
Set the power and the
Press Power
Press 10 min
Press 1 min
stage
2
stage1,
stage1.
to select HIGH power.
Stop/Clear
once.
once.
BEEP sounds and
commences.
Should you wish to clear the programme
press
time for
cooking stage will
continue.
At the end of
once
cooking
Set the power and the
cooking
Two stage
Cooking
Press STOP/CLEAR.
can
will cook your
time for
stage2.
Press Power four times to select 320 power.
twice.
Press 10 min three times.
Press 1 min five times.
Press Start/Quick Start..
10
Quick
In the
following example
I will show you how to set 2 minutes of cooking
Start
Press
Stop/Clear.
The QUICK START feature allows you to
Press Start/Quick Start four times to select 2 minutes
set 30 seconds intervals of HIGH power
Your
cooking
with
a
oven
on
HIGH power.
will start before you have finished the fourth press.
touch of the Start/Quick
Start.
During QUICK START cooking, you can extend the cooking time
10 minutes by repeatedly pressing the Start/Quick Start key.
11
up to
on
high power.
In the
following example
I will show you how to cook 0.5
kg
European
of Baked beans.
Menu
European
Menu allows you to cook most
Press
Stop/Clear.
Press
European
"Sc-3" appears
of your favorite food
Menu three times.
on
the
display.
easily by selecting
the food type and entering the weight of
food by pressing the More/Less key.
Press
CATEGORY
European
menu
Select desired
Press More
Oatmeal
time
Pasta
times
weight of Baked beans.
key four times to enter 0.5kg.
Press Start/Quick Start.
Baked bean
times
Hotdog
times
Stew
times
Scrambled eggs
times
12
FOOD CATEGORY WEIGHT LIMIT
1. OATMEAL
1- 4
serves
UTENSILS
FOOD TEMP.
Microwave-
Room
INSTRUCTIONS
Place the oats and milk in
Cook uncovered. The
safe bowl
continue. After
1
package
Approx. 40g
0.1kg-0.3kg
Microwave-
Room
Place
2
serve
1/3 cup
3
serves
2/3 cups
4
serves
serves
1 1/3 cups
1 cup
(1 package) (2 packages) (3 packages) (4 packages)
Cold Milk
2. PASTA
deep microwave- safe bowl.
beep, stir the oats well and
will
press start to
stir well and stand for 1 minute before serving.
cooking,
Oats 1
a
oven
3/4 cup
1 1/2 cups
2 1/2 cups
3 cups
(180ml)
(360ml)
(540ml)
(720ml)
pasta and boiling
water with 1/4 to 1
teaspoon salt in
a
deep
and
large
bowl.
safe bowl
Weight
water
Boiling
Cook uncovered. The
cooking,
3. BAKED BEAN,
REHEAT
0.2kg-0.8kg
Microwave-
Room
0.2kg-0.6kg
Microwave-
Room
safe bowl
INCLUDING
on
the
0.2kg-0.6kg
Microwave-
Room
1- 4 eggs
Microwave-
Place contents of
safe bowl
Place stew in
After
Refrigerated
will
stir the
beep,
pasta
required.
No
well and press start to continue. After
Rinse
pasta with cold
water.
glass tray.
can
including
heating,
Heat uncovered. After
safe bowl
6. SCRAMBLED
EGGS
oven
stir and then stand for 1- 2 minutes with
reheating,
BRINE
5. STEW
300g
1000ml
Pour beans into the microwave- safe dish. Cover.
After
4. HOTDOG
200g
700ml
stir and stand for 1 minute if
Place dish
safe dish
Cover
100g
400ml
heating,
a
microwave-
brine in
a
microwave-
stir well. Drain and
save
cover.
save
bowl.
serve.
bowl. Cover with wrap
loosely.
stir well and stand for 2 minutes.
Place desired number of eggs and milk into a large bowl. Whisk
cooking, remove from the oven.
Cover with wrap. After
Stir well and stand for 1- 2 minutes with
Add amount of milk
**
1 egg
:
2 eggs
:
2
3 eggs
:
3
4 eggs
:
4
according to
1 Tablespoon of milk
Tablespoons of milk
Tablespoons of milk
Tablespoons of milk
13
the
cover
quantity.
until firm.
slightly.
In the
following example
I will show you how to cook 0.5
kg
Auto
of jacket potato.
Cook
Press
AUTO COOK allows you to cook most of
your favorite food
food
food
easily by selecting the
type and entering the weight of the
by pressing the More/Less key.
CATEGORY
Press
Auto Cook
Stop/Clear.
Press Auto Cook
one
"AC-1" appears
on
time
FRESH
VEGETABLE
times
FROZEN
VEGETABLE
times
RICE
times
POPCORN
times
display.
Select desired
Press More
JACKET
POTATO
time.
the
weight of potato.
key four times to enter 0.5kg.
Press Start/Quick Start.
14
FOOD CATEGORY WEIGHT LIMIT
1. JACKET
0.2kg~1.0kg
UTENSILS
_
FOOD TEMP.
Room
INSTRUCTIONS
Choose medium sized
the
the
2. FRESH
potatoes 170 -200g.
dry potatoes. Pierce the potatoes several times with fork. Place the potatoes on
glass turntable. Adjust weight and press start. After cooking, remove the potatoes from
Wash and
POTATO
0.2kg~0.8kg
Microwave-
Room
Place
vegetables in
a
microwave-safe bowl. Add water.
Cover with wrap. After
safe bowl
VEGETABLE
Let stand covered with foil for 5 minutes.
oven.
cooking,
stir and allow to stand for
2 minutes. Add amount of water
**
0.2kg 0.4kg
0.5kg 0.8kg
-
**
-
3. FROZEN
VEGETABLE
0.2kg~0.8kg
Microwave-
Frozen
Place
:
2
:
4
vegetables in
a
according
Tablespoon
Tablespoon
cooking,
stir and allow to stand for
2 minutes. Add amount of water
**
0.2kg 0.4kg
0.5kg 0.8kg
-
**
-
4. RICE
0.1kg~0.3kg
Microwave-
Room
safe bowl
kg
Microwavesafe dish
Room
:
4
Darin water.
boiling
**
0.1
2
Place rice &
Boiling
5. POPCORN
:
according
Tablespoon
Tablespoon
Wash rice.
Weight
Rice
-
water
After
quantity.
microwave-safe bowl. Add water.
Cover with wrap. After
safe bowl
to the
water in
a
deep
and
to the
large
quantity.
bowl.
100g
200g
300g
Cover
200ml
400ml
600ml
Yes /Vent
cooking,
corner
stand covered for 5 minutes or until water is absorbed.
Use popcorn
product for microwave oven.
plastic overwrap.Place unfolded bag on the glass tray.
(Follow the package directions)
After popping, remove bag from the oven.
CAUTION : Product is HOT! Open bag carefully by pulling diagonally
Remove
15
on corners.
The
temperature and density of food varies, I would recommend that the food is checked before cooking
Pay particular attention to large joints of meat and chicken, some foods should not be completely
commences.
thawed before
quickly that it is sometimes better to begin cooking while still
slightly frozen. The BREAD programme is suitable for defrosting small items such as rolls or a small loaf. These will
require a standing time to allow the centre to thaw. In the following example I will show you how to defrost 1.4Kg
of frozen poultry.
cooking.
For
example
fish cooks
Press Stop/Clear.
Weigh the food that
metallic ties
oven
or
you
are
wraps; then
about to defrost. Be certain to
place the
food in your
oven
oven
remove
Defrost
any
and close the
door.
Press Auto Defrost twice to select the POULTRY
Your
Auto
so
"dEF2" appears
on
the
Enter the
of the frozen food that you
defrosting
programme.
display window.
has four microwave defrost
settings:- MEAT, POULTRY,
FISH and
BREAD; each defrost category has
different power
settings. Repeated
presses of the Auto Defrost buttons will
select different
Category
settings.
weight
Press More fourteen times to enter 1.4
about to defrost.
Kg.
Press
Auto Defrost
MEAT
time
POULTRY
times
FISH
times
Press Start/Quick Start.
During defrosting your oven will "BEEP", at which point open the oven door, turn food over and separate to
thawing. Remove any portions that have thawed or shield them to help slow down thawing.
After checking close the oven door and press Start/Quick Start to resume defrosting.
Your oven will not stop defrosting (even when the beep sounds) unless the door is opened.
ensure even
BREAD
are
times
16
AUTO WEIGHTDEFROST GUIDE
*
Food to be defrosted should be in
*
If necessary, shield small
areas
Ensure the foil does not touch the
*
*
Separate
When
items like minced meat,
BEEP,
at this
point
remove
At the end of the program,
To thaw
completely
CATEGORY
Meat
,
for
a
suitable microwave
of meat
oven
or
poultry
proof
with flat
container and
pieces of
place
bacon
as soon as
the food from the microwave oven,
example joints of
0.1~3.0kg
cover
glass turntable.
areas
over
becoming
and return to the microwave
with foil and allow to stand until
meat and whole chickens should STAND for
a
minimum of 1 hour
UTENSIL
Microwave
ware
(Flat plate)
Poultry
the
oven.
Meat
Minced
beef, Fillet steak, Cubes for stew, Sirloin steak, Pot roast, Rump roast, Beef burger
chops, Lamp chops,
Turn food
After
over
at
Rolled roast,
Sausage, Cutlets(2cm)
beep.
let stand for 5-15 minutes.
defrosting,
Poultry
Whole
chicken, Legs, Breasts, Turkey breasts(under 2.0kg)
Turn food
After
over
at
defrosting,
beep.
let stand for 20-30 minutes.
Fish
Fillets, Steaks, Whole fish, Sea foods
Turn food
After
Paper
towel
flat
plate
or
Press start to continue.
FOOD
Pork
0.1~0.5kg
during defrosting.
completely thawed.
before cooking.
Fish
Bread
warm
possible.
the food from the microwave oven, turn the food
WEIGHT LIMIT
on
prevent thin
walls.
chops, sausages and
remove
uncovered
aluminum foil. This will
over
at
defrosting,
beep.
let stand for 10-20 minutes.
Sliced
bread, Buns, Baguette, etc.
Separate slices and place between
Turn food over at beep.
After
defrosting,
paper towel
let stand for 1-2 minutes.
17
or
flat
plate.
Use this function to thaw
only 0.5kg of Minced meat very quickly.
require a standing time to allow the center to thaw. In the following example
defrost 0.5kg of forzen minced meat.
This will
Quick
will show you how to
Defrost
Press
Stop/Clear.
Weight the food that
metallic ties
the
oven
or
you
are
wraps; then
about to defrost. Be certain to
place the food
oven
oven
remove
any
and close
door.
Press Quick Defrost to select the Meat
The
in your
will starts
defrosting
programme.
automatically.
your oven will "BEEP", at which point open the oven door, turn food over and separate to ensure even
any portions that have thawed or shield them to help slow down thawing. After checking close the oven
door and press Start/Quick Start to resume defrosting.
During defrosting
thawing. Remove
Your
oven
will not
stop defrosting (even when the beep sounded) unless the door is opened.
18
QUICK DEFROST GUIDE
Use this function to defrost
Remove the meat
completely
oven, turn the mince
cover
quickly
over
for minced meat.
from it's wrapping. Place the mince onto
and return to the microwave
with foil and allow to stand 5-15 minutes
CATEGORY
Minced Meat
WEIGHT
0.5kg
or
a
microwave-safe
plate.
When
BEEP,
at this
Press start to continue. At the end of the program
until completely thawed.
oven.
UTENSIL
Microwave
point
remove
remove
the mince from the microwave
the mince from the microwave oven,
INSTRUCTIONS
Minced meat
ware
Turn food
(Flat plate)
After
19
over
at
defrosting,
beep.
let stand for 5-15 minutes.
In the
following example
I will show you how to cook
0.4kg
Auto
of Chilled Pizza.
Reheat
Press
Auto Reheat
cooking
makes food
reheating
convient and easy to
The
has been
oven
automatically
Your
oven
settings:
Curry.
Stop/Clear.
Press Auto Reheat.
use.
pre-programmed
to
reheat food.
has three Auto Reheat
Chilled
Pizza, Sauce and
Category
Press More
key
four times to enter 0.4
Press
Auto Reheat
Chilled Pizza
time
Sauce
times
Curry
times
Press Start/Quick Start.
20
Kg.
CATEGORY
1. CHILLED
PIZZA
WEIGHT LIMIT
UTENSIL
FOOD TEMP.
0.1kg-0.4kg
Microwave-
Refrigerated
0.2kg-0.6kg
Microwave-
This function is for
reheating leftover
pizza on the flat dish.
heating, stand for 1-2 minutes.
After
Room
safe bowl
Pour the
sauce
0.2kg-0.8kg
Microwavesafe dish
Room
into
a
pizza.
microwave-safe bowl.
Cover with lid
or
After
stir. Stand for 2 minutes with
heating,
And then stir
3. CURRY
chilled
Place chilled
safe
flat dish
2. SAUCE
INSTRUCTIONS
plastic wrap.
cover.
again.
Pour curry into the microwave-safe dish. Cover.
Place dish
After
on
the
reheating,
21
glass tray.
stir and then stand for 1-2 minutes with
cover.
More
In the
following example
shorter cooking time.
I will show you how to
change
the preset of Auto Cook programme for
a
longer
Stop/Clear.
Set the
If you find that your food is
using
required Auto Cook programes.
(Select weight of food)
over or
the Auto Cook
Press Start/Quick Start.
Auto Reheat programme. You can
increase or decrease cooking time by
or
pressing
the More/Less
When manual
the
cooking
the More/Less
There is
process.
no
cooking
time at any
key.
you
can
extend
point by using
key.
need to
Less
Cooking
Press
undercooked when
or
or
stop the cooking
Press
The
More(
cooking
Press
The
Less(
cooking
).
time will increase
by
10 seconds for each press of the
key.
).
time will decrease
by
10 seconds for each press of the
22
key.
Heating or Reheating
Guide
Special Instructions
1~2minutes
Place sliced meat
Mashed
Cover with
350g
(0.5cm thick)
?
leg
on microwavable plate.
plastic wrap and vent.
Gravy or sauce helps to keep meat juicy.
and
Fish fillet
1
3~3
/2 minutes
1~2minutes
Place chicken
Cover with
Place fish
4~6minutes
pieces on microwavable plate.
plastic wrap and vent.
on
Cover with
(170-230g)
Lasagne
1 serving(300g)
guide for reheating cooked food.
Special Instructions
(at HIGH)
COOK covered in microwavable casserole dish.
potatoes
1 /2 minutes
4~4
Stir
once
halfway through cooking.
Baked beans
2~3minutes
thigh
microwavable lid or vented plastic
(at Medium High)
pieces
1 breast
1
Note:
Cook time
Item
3 slices
Chicken
a
wrap. Remove cover carefully to prevent steam burns. Use the following chart as a
(at HIGH)
Sliced meat
Arrange the food in a circular pattern for best results. Room
temperature food will heat faster than refrigerated food. Canned foods should be taken out of the can and placed in a
microwavable container. The food will be heated more evenly if covered with
Cook time
Item
To heat or reheat successfully in the microwave, it is important to follow several guidelines. Measure the amount of
food in order to determine the time needed to reheat.
microwavable
plastic wrap
1 1 /2~3minutes COOK covered in microwavable casserole dish.
1 cup
Stir
Ravioli
plate.
and vent.
or
halfway through cooking.
pasta in sauce
2 1 /2~4minutes COOK covered in microwavable casserole dish.
1 cup
4 cups
lasagne on microwavable plate.
Cover with plastic wrap and vent.
once
7 1 /2~11minutes Stir
once
halfway through cooking.
Place
Casserole
1 1 /2~3minutes COOK covered in microwavable casserole dish.
1 cup
4 cups
4 1 /2~7minutes Stir
once
Rice
1 cup
1~11 /2 minutes COOK covered in microwavable casserole dish.
4 cups
3 1 /2~5minutes Stir
once
halfway through cooking.
halfway through cooking.
Sandwich roll
or
1 roll
bun
15~30seconds
Wrap
in paper towel and
place on glass tray.
Casserole
cream or
cheese
Vegetables
1 cup
1 /2 minutes COOK covered in microwavable casserole dish.
1~2
1 cup
1 1 /2~21 /2 minutes COOK covered in microwavable casserole dish.
4 cups
3 1 /2~6minutes Stir
4 cups
3 1 /2~51 /2 minutes Stir
once
halfway through cooking.
Sloppy Joe or
Barbecued beef
1 sandwich
( 1 /2
cup meat
without bun
1
1~2
/2 minutes
Reheat
filling
and bun
Soup
1 serving (8 oz.)
separately.
COOK covered in microwavable casserole dish.
filling)
Stir
once.
Heat bun
as
23
halfway through cooking.
1 1 /2~2minutes COOK covered in microwavable casserole dish.
Stir
directed in chart below.
once
once
halfway through cooking.
Fresh
Vegetable
Guide
Vegetable
Amount
Cook time
Artichokes
2 medium
4 1 /2~7
Trim. Add 2
(230g each)
4 medium
10~12
Cover.
Asparagus,
Fresh, Spears
450g
2 1 /2~6
Add 1 cup water. Cover.
Green Beans
450g
7~11
tsp water and
Vegetable
Time
2
tsp juice.
2~3minutes
Corn, Fresh
450g
11~16
450g
5~8
Spears
Cabbage, Fresh,
Chopped
1 /2
cup water in 1.5 litre casserole
2~3minutes
450g
5 1 /2~71 /2
200g
2~3
Sliced
Husk. Add 2
tbsp water in
baking dish.
Cover.
Time
1.5 litre
Place mushrooms in 1.5 litre covered
casserole dish. Stir
2~3minutes
2~3minutes
halfway through
450g
5~7
2 cups
4 cups
11~16
450g
4~7
4 cups
6~9
Place broccoli in
Add
1 /2
Peas, Green,
Add
1 /2
Fresh
baking dish.
Sweet Potatoes
2 medium
4~9
Pierce
Whole
Baking
(170~230geach)
4 medium
6~12
Place on 2 paper towels.
Turn over halfway through
White
2
potatoes,
Baking
(170~230geach)
1 /4
cup water in 1.5 litre covered 2~3minutes
casserole dish. Stir halfway through
Spinach, Fresh,
1 /4
cup water in 1.5 litre
covered casserole dish. Stir halfway
Slice. Add
4
potatoes
potatoes
1 /2
5 1 /2~7
2~3minutes
Courgette, Fresh,
1 /2
cup water in 1.5 litre
covered casserole dish. Stir halfway
Pierce
9 1 /2~14 Place
1
1
on
450g
1 /2
4 1 /2~7
Add
cooking.
2 paper towels.
1
Add
2~3minutes
potatoes several times with fork. 2~3minutes
over
4 /2~7/2
Sliced
potatoes several times with fork.
Turn
450g
Leaf
Trim. Add
1
/2 cup water in 1.5 litre covered 2~3minutes
casserole dish. Stir halfway through
Add
cooking.
2~3minutes
cup water.
cup water in 1.5 litre covered 2~3minutes
casserole dish. Stir halfway through
Add
1 /2
cup water in 1.5 litre covered 2~3minutes
casserole dish. Stir halfway through
Add
cooking.
1
/2 cup water in 1.5 litre covered 2~3minutes
casserole dish. Rearrange halfway
through cooking.
Sliced
1 /2
1 1 /2~2
Add
cooking.
Fresh, Flowerettes
Celery, Fresh,
4~8
Standing
Instructions
(at HIGH)
Sliced
Whole
Cauliflower,
Fresh, Whole
Cook time
ears
230g
Parsnips, Fresh,
halfway through cooking.
cooking.
Carrots, Fresh,
2
Mushrooms,
Fresh, Sliced
2~3minutes
through cooking.
Broccoli, Fresh,
Amount
cooking.
Add
dish. Stir
Beats, Fresh
Standing
Instructions
(at HIGH)
halfway through cooking.
/2 cup water in 2 litre covered
casserole dish.
2~3minutes
1 /2
cup water in 1.5 litre covered
casserole dish. Stir halfway through
2~3minutes
cooking.
2~3minutes
Courgette, Fresh,
Whole
through cooking.
450g
6~9
Pierce. Place on 2 paper towels.
courgette over and rearrange
Turn
halfway through cooking.
24
2~3minutes
WARNING
Important safety instructions
Read
1
carefully
keep
for future reference
Do not attempt to tamper with, or make any adjustments or repairs to the
door, control panel, safety interlock switches or any other part of the oven.
12
It is hazardous for anyone to carry out any service or repair operation
which involves the removal of any cover which gives protection against
13
exposure to microwave energy.
qualified service technician.
2
and
Please
Do not
the
operate the
oven
oven
when not in
when
use.
Repairs should only
empty. It is best
The water will
safely
be undertaken
to leave
a
glass of
by
can
a
water in
be the
subsequent DAMAGE to
Before cooking, pierce the skin
vegetable.
of
the OVEN.
potatoes, apples or any such fruit
or
Do not cook eggs in their shell. Pressure will build up inside the egg which
will burst.
14
Do not
15
Remove the
attempt deep fat frying in your
plastic wrapping
16
cause
If the
oven
operated
of serious
damage of safety. (ex. Operating the microwave oven with the
wet newspapers, clothes, toys, pet or portable electric devices, etc.)
4 Do not cook food wrapped in paper towels, unless your cook book contains
instructions, for the food you are cooking.
5 Do not use newspaper in place of paper towels for cooking.
6 Do not use wooden containers. They may heat-up and char. Do not use
ceramic containers which have metallic (e.g. gold or silver) inlays. Always
remove metal twist ties. Metal objects in the oven may arc, which can cause
serious damage.
7 Do not operate the oven with a kitchen towel, a napkin or any other
obstruction between the door and the front edges of the oven, which may
cause microwave energy leakage.
8 Do not use recycled paper products since they may contain impurities which
may cause sparks and/or fires when used in cooking.
9 Do not rinse the turntable by placing it in water just after cooking. This may
cause breakage or damage.
10 Small amounts of food require shorter cooking or heating time. If normal
times are allowed they may overheat and burn.
11 Be certain to place the oven so the front of the door is 8 cm or more
behind the edge of the surface on which it is placed, to avoid accidental
tipping of the appliance.
17
or
are damaged, the oven must not be
repaired by a qualified service technician.
keep
the
oven
or disconnect the oven from the power
door closed in order to stifle any flames.
cooked in
containers of
plastic, paper
frequently due to the
possibility of the food container is deteriorating.
Only allow children to use the oven without supervision when adequate
instructions have been given so that the child is able to use the oven in a
safe way and understands the hazards of improper use.
or
20
or defrosting. Note
plastic film, for
observed, switch off
and
18 When food is heated
19
cooking
should be covered with
door seals
until it has been
If smoke is
supply
door
oven.
from food before
though that in some cases food
heating or cooking.
absorb all microwave
energy, if the oven is accidentally started.
3 Do not use the oven for the purpose of dehumidification. It
cooking times are correctly
cooking may result in FIRE and
ensure
set as over
other combustible
Liquids or
are
disposable
oven
other foods must not be heated in sealed containers since
liable to
21 Do not
or
materials, check the
operate the
microwave
they
explode.
oven, if the door seals and
oven are
faulty,
until the
oven
adjacent parts of the
repaired by a qualified
has been
service technician.
22 Check the utensils
23 Do not touch the
are
suitable for
door,
use
in microwave
ovens
before
use.
cabinet, rear cabinet, oven cavity,
accessories and dishes during grill mode, convection mode and auto cook
oven
outer
operations, unless wearing thick oven gloves,
Before clearing make sure they are not hot.
25
as
they
will become hot.
WARNING
Please
cooking times are correctly
cooking may result in FIRE and
ensure
set as over
subsequent DAMAGE to
24
Only
use
25 When
oven
utensils that
are
the OVEN.
suitable for
use
Read
in microwave
food in
heating
due to the
plastic or paper containers, keep
possibility of ignition.
Important safety instructions
carefully and keep for future reference
ovens.
an
eye
33
Only use the temperature probe recommended for this oven (for
appliances having a facility to use a temperature-sensing probe).
34
If
the
on
heating
elements
are
provided, during use the appliance becomes hot.
touching heating elements inside the
Care should be taken to avoid
26
If smoke is
observed, switch off
unplug
or
the
appliance
and
keep
the
oven.
door closed in order to stifle any flames.
35 The
27
Microwave
therefore
heating
care
must
28 The contents of
beverages can result in delayed eruptive boiling,
be taken when handing the container.
feeding
shaken and the
bottles and
baby
food
jars shall
be stirred
or
temperature checked before consumption, in order
appliance
30
operated
their shell and whole hard-boiled eggs should not be heated in
microwave ovens since they may explode, even after microwave heating
has ended.
cleaning
door
or
door seals
The
32
Failure to maintain the
oven
removal of
regularly
and any food
deposits
WARNING:
a cover
Liquids and
in
clean condition could lead to
a
deterioration of the surface that could
appliance
and
possibly
result in
a
adversely
infirm
damaged, the oven must not be
repaired by a competent person.
which
gives protection against
exposure to
other foods must not be heated in sealed
removed.
WARNING:
oven
or
microwave energy.
seals, cavities and adjacent parts.
should be cleaned
children
are
until it has been
containers since
31
by young
WARNING: It is hazardous for anyone other than a competent person to
carry out any service or repair operation that involves the
Eggs in
Details for
use
supervision.
WARNING: If the door
to
avoid burns.
29
is not intended for
persons without
of
affect the life of the
use
the
improper
26
are
liable to
explode.
Only allow children to use the oven without supervision when
adequate instructions have been given so that the child is able
to
hazardous situation.
they
oven
use.
in
a
safe way and understands the hazards of
Microwave-safe
Utensils
Never
use
metal
microwave
or
metal trimmed utensils in your
Paper
oven
Paper plates and containers are convenient and safe to use in your microwave oven,
provided that the cooking time is short and foods to be cooked are low in fat and
moisture. Paper towels are also very useful for wrapping foods and for lining baking
trays in which greasy foods such as bacon are cooked. In general, avoid coloured
paper products as the colour may run. Some recycled paper products may contain
impurities which could cause arcing or fires when used in the microwave oven.
Microwaves cannot penetrate metal.
oven
Most
They will bounce off any metal object in the
and cause arcing, an alarming phenomenon that resembles lightning.
heat resistant non metallic cooking utensils are safe for use in your microwave
However,
oven.
some
may contain materials that render them unsuitable
microwave cookware. If you have any doubts about
simple way
to find out if it
Place the utensil in
can
question
particular utensil,
a
be used in your microwave
next to
a
glass
as
there's
a
Plastic
oven.
bowl filled with water in the microwave
Microwave at power HIGH for 1 minute. If the water heats up but the utensil
oven.
A
variety
part, you
plates
manufacturer's literature
or
microwave-safe.
perform the
specially
for
a
for
cooking, cooking bags are microwave safe.
bag so that steam can escape. Never use
your microwave oven, as they will melt and
slit in the
cooking
in
Plastic microwave cookware
new
are
made
to make
rupture.
checklist.
kinds of dinner-ware
are
sure
ordinary plastic bags
change temperature but the utensil becomes warm, microwaves are being
absorbed by the utensil and it is not safe for use in the microwave oven. You
probably have many items on hand in your kitchen right now that can be used as
cooking equipment in your microwave oven. Just read through the following
not
Many
they
However, be
remains cool to the touch, the utensil is microwave~safe. However, if the water does
Dinner
cooking bags
Provided
kitchen
Pottery,
If in doubt consult the
of
and sizes of microwave cookware
shapes
probably
equipment.
can
use
items you
but
Glassware
have
on
are
available. For the most
hand rather than
investing
in
stoneware and ceramic
Containers made of these materials
microwave test.
already
they
should be tested to be
are
usually
fine for
use
in your microwave oven,
sure.
Glassware that is heat-resistant is microwave-safe. This would include all brands of
oven
tempered glass cookware. However, do
or wine glasses, as these might shatter
tumblers
not
as
use
delicate
the food
glassware,
such
CAUTION
as
Some items with
warms.
These
be used to hold foods that
can
are
to be
quickly
reheated. However,
should not be used to hold foods that will need considerable time in the
foods will
eventually warp
or
high
lead
or
iron content
are
not suitable for
cooking
utensils.
Plastic storage containers
melt
Utensils should be checked to
they
oven as
hot
microwave
plastic containers.
27
ovens.
ensure
that
they
are
suitable for
use
in
Food characteristics&
Microwave
Keeping
an
eye
on
Moisture content of food
things
Since the heat
The
recipes in the book have been formulated with great care, but your success in
preparing them depends on how much attention you pay to the food as it cooks.
Always watch your food while it cooks. Your microwave oven is equipped with a
light that turns on automatically when the oven is in operation so that you can see
inside and check the progress of your food. Directions given in recipes to elevate,
stir, and the like should be thought of as the minimum steps recommended. If the
food seems to be cooking unevenly, simply make the necessary adjustments you think
appropriate to correct the problem.
Factors
affecting
microwave
such
Density
some
vegetables should
evaporate moisture, relatively dry food
either be
sprinkled
with water
prior
to
cooking
Bone and fat content of food
Bones conduct heat and fat cooks
cooking bony
or
quickly than meat. Care must be taken when
they do not cook unevenly and do not become
more
cuts of meat that
fatty
overcooked.
of food
Quantity
The number of microwaves in your oven remains constant regardless of how much food is
being cooked. Therefore, the more food you place in the oven, the longer the cooking time.
Remember to decrease cooking times by at least one third when halving a recipe.
cooking times
factors affect
Shape
of food
Microwaves
cooked
as
cooked
by
for
a
penetrate only about
the heat
generated
on
2.cm into
food, the interior portion of thick foods are
the outside travels inward.
Only
the outer
edge
of food in
microwave energy; the rest is cooked by conduction. The worst possible shape
food that is to be microwaved is a thick square. The corners will burn long before the
centre is
even warm
Round thin foods and
.
ring shaped
foods cook
successfully
in the
microwave.
Covering
A
cover
traps heat and
microwave
cling
steam which
film with
a corner
causes
food to cook
folded back to
more
quickly.
Use
a
lid
or
prevent splitting.
Browning
Meats and
poultry
that
of food
fat. Food that
are
flavour of the
recipe
are
cooked fifteen minutes
cooked for
a
shorter
or
longer
will brown
lightly
in their
own
of time may be brushed with a browning
sauce such as worcestershire sauce, soy sauce or barbecue sauce to achieve an appetizing
colour. Since relatively small amounts of browning sauces are added to food the original
period
is not altered.
Covering with greaseproof paper
Light, porous food such as cakes and breads cook more quickly than heavy, dense
foods such as roasts and casseroles. You must take care when microwaving porous
food that the outer edges do not become dry and brittle.
Height
from microwaves tends to
generated
roasts and
as
covered to retain moisture.
or
cooking times. The temperature of ingredients used in a recipe
makes a big difference in cooking times. For example, a cake made with ice-cold
butter, milk, and eggs will take considerably longer to bake than one made with
ingredients that are at room temperature. All of the recipes in this book give a range
of cooking times. In general, you will find that the food remains under-cooked at the
lower end of the time range, and you may sometimes want to cook your food beyond
the maximum time given, according to personal preference. The governing
philosophy of this book is that it is best for a recipe to be conservative in giving
cooking times. While overcooked food is ruined for good. Some of the recipes,
particularly those for bread, cake, and custards, recommend that food be removed
from the oven when they are slightly undercooked. This is not a mistake. When
allowed to stand, usually covered, these foods will continue to cook outside of the
oven as the heat trapped within the outer portions of the food gradually travels
inward. If the food is left in the oven until it is cooked all the way through, the outer
portions will become overcooked or even burnt. You will become increasingly skilful
in estimating both cooking and standing times for various foods.
Many
cooking
Greaseproofing effectively prevents spattering
because it makes
Arranging
of food
and
a
looser
evenly
if
placed
stack foods
times.
28
on
a
lid
or
and helps food retain some heat. But
clingfilm, it allows the food to dry out slightly.
spacing
Individual foods such
The upper portion of tall food, particularly roasts, will cook more quickly than the
lower portion. Therefore, it is wise to turn tall food during cooking, sometimes several
than
cover
as
in the
top of
baked
oven an
one
potatoes, small cakes and hors d'oeuvres will heat more
distance apart, preferably in a circular pattern. Never
equal
another.
Food characteristics &
Microwave
cooking
Stirring
is
Stirring
one
of the most
important
of all
microwaving techniques.
In conventional
To Clean Your Oven
cooking,
food is stirred for the purpose of blending. Microwaved food, however, is stirred in order to
spread and redistribute heat. Always stir from the outside towards the centre as the outside
1
of the food heats first.
Turning
Large,
bottom will cook
as
roasts and whole chickens should be turned
It is also
evenly.
a
good
that the
so
idea to turn cut up chicken and
top
spillovers will
chops.
cloth to
thicker
are
attracted to the outside
portions of meat, poultry and
portions will receive the most
thicker
of
portion
fish to the outer
food, it makes sense to place
edge
of the
baking
keep
dish. This way,
microwave energy and the food will cook
can
Shielding
Strips
of aluminium foil
(which
block
microwaves)
can
be
placed
over
the
corners or
edges
2
of square and rectangular foods to prevent those portions from overcooking. Never use too
much foil and make sure the foil is secured to the dish or it may cause 'arcing' in the oven.
or
dense foods
can
be elevated
so
that microwaves
can
be absorbed
by
a
control
shell, skin
or
membrane
Testing
damp
are likely to burst in the oven unless they are
yolks and whites of eggs, clams and oysters
3
so
quickly
in
a
Do not
dry.
by
assure a
hand
soft cloth
or
tight
harsh
use
walls and between seal and door
a
damp
cloth
away. Crumbs and
right
times. Use
lengthen cooking
seal. Remove greasy spatters with
detergent
or
panel,
of the
oven
oven
a
abrasive cleaners. The
humidity
microwave oven, it is necessary to test it frequently. Some foods
completely cooked, but most foods, including meats and
left in the microwave until
4
poultry, are removed from the oven while still slightly undercooked and allowed to finish
cooking during standing time. The internal temperature of foods will rise between 5 0 F(3 0 C)
and 15 0 F(8 0 C) during standing time.
Standing time
Foods are often allowed to stand for 3 to 10 minutes after being removed from the
microwave oven. Usually the foods are covered during standing time to retain heat unless
they are supposed to be dry in texture (some cakes and biscuits, for example). Standing
allows foods to finish cooking and also helps flavour blend and develop.
immediately by
conditions and in
or
damage to
the
no
a
oven
dry
from
glass tray
operating parts
when the microwave
way indicates
kept
and
cloth. Press STOP/CLEAR after
a
oven
oven
is
To clean
wipe
door, wipe the panels
operated
under
high
malfunction of the unit.
clean. Use
only warm,
soapy water, rinse
DO NOT USE ABRASIVE MATERIALS, SUCH AS CLEANING POWDERS OR
STEEL AND PLASTIC PADS.
29
a
cleaning.
dry thoroughly.
Metal parts will be easier to maintain if
dry
inside the
openings.
accidentally starting,
around the outside of the
occur
The door and door seals should be
then
to
soapy cloth
a
clean
open the door to prevent
soft cloth. This may
damp
with soap and water then with clean water and
paper towel. To prevent
cloth followed
a
important
in the dishwasher.
or
If steam accumulates inside
with
if cooked
Food cooks
are
include
clean to
be washed
a
oven
spillovers with
oven, the water should not be allowed to seep into the ventilation
the underside
Piercing
Foods enclosed in
up
crumbs that fall between the door and the frame. It is
Keep the outside
with
and centre of the foods.
pierced prior to cooking. Such foods
and whole vegetables and fruits.
wipe
Clean the outside of your
Elevating
Thick
area
then rinse and
evenly.
clean
absorb microwave energy and
wipe out
this
oven
spilled liquids stick to
or
surface. It is best to
and
Placing thicker portions facing outwards
Since microwaves
inside of the
Food spatters
over
tall foods such
Keep the
wiped frequently with
a
damp
cloth.
Questions &
Answers
Q What's wrong when the
A
There may be several
Light bulb has blown
light will not glow?
why the oven light will
Q Is it possible to pop
oven
reasons
not
A
glow.
Yes, if using
1
2
Q Does microwave energy pass through the viewing
No. The
holes,
or
ports,
microwave energy
in
a
microwave oven?
below
Door is not closed
A
corn
of the two methods described
one
are
made to allow
light
screen
to pass;
in the door?
they
Popcorn-popping utensils designed specifically for microwave cooking.
Prepackaged commercial microwave popcorn that contains specific
times and power outputs needed for an acceptable final product.
do not let
FOLLOW EXACT DIRECTIONS GIVEN BY EACH MANUFACTURER FOR
through.
THEIR POPCORN PRODUCT. DO NOT LEAVE THE OVEN UNATTENDED
Q Why does the beep tone sound when
touched?
A
The
tone sounds to
beep
Q Will the microwave
A
Yes Never
run
it
assure
oven
empty
or
be
pad
a
that the
on
the Control Panel is
WHILE THE CORN IS BEING POPPED. IF CORN FAILS TO POP AFTER
THE SUGGESTED
setting
is
being properly
entered.
TIMES, DISCONTINUE COOKING. OVERCOOKING
COULD RESULT IN THE CORN CATCHING FIRE.
damaged if it operates empty?
glass tray.
CAUTION
without the
NEVER USE A BROWN PAPER BAG FOR POPPING CORN. NEVER
ATTEMPT TO POP LEFTOVER KERNELS.
Q Why do eggs sometimes pop?
A
When
baking, frying, or poaching eggs, the yolk may pop due to steam
build up inside the yolk membrane. To prevent this, simply pierce the yolk
before cooking. Never microwave eggs in the shell.
Q Why doesn't my
A
After microwave
standing
cooking is finished, food keeps on cooking during
standing time finishes cooking evenly throughout the
amount of standing time depends on the density of the food.
time. This
food. The
always cook
as
fast
as
the
cooking guide says?
Cooking guide times and heat settings are suggestions, chosen to help
prevent overcooking, the most common problem in getting used to a
microwave oven. Variations in the size, shape, weight and dimensions of
the food require longer cooking time. Use your own judgement along
with the cooking guide suggestions to test food condition, lust as you
Q Why is standing time recommended after microwave cooking is over?
A
oven
Check your cooking guide again to make sure you've followed directions
correctly, and to see what might cause variations in cooking time.
would do with
30
a
conventional cooker.
IEC test manual
Test dishes in accordance with EN 60705
Microwave
defrosting
Microwave
Meal
Meat
Cooking
setting
in watts,
Note
time in minutes
160 W, 10 min.
+
160W 7~9min.
Microwaveable
plastic dish,
22
cm
Turn after 10 minutes
Microwave
Meal
cooking
Microwave
Cooking
setting
in watts,
Note
time in minutes
Custard
320 W, 30~33min.
Sponge
640 W,
8~10min.
Pyrex
Meatloaf
640 W,
11~13min.
Pyrex,
750g,Pyrex25X20cm
31
22
28
cm
cm
diameter
diameter.
Plug wiring information &
Technical Specifications
Warning
This
appliance
The wires in this mains lead
following
BLUE
are
Technical
must be earthed
MS2144B/MS2144BS
colored in accordance with the
codes
Power
Neutral
~
~
Earth
Microwave
with the coloured
correspond
plug proceed
in your
as
appliance may
markings identifying the terminals
Power
which is marked with the letter N
or
Colored BLACK.
The wire which is colored BROWN must be connected to the
The wire which is colored GREEN & YELLOW
or
or
a
damaged,
its service
or
or a
6411W1A017J
.
If the mains sockets in your home differ, or are not suitable for the type of
then the plug should be removed and a suitable type fitted.
plug
supplied
it must be
agent
replaced by the
similarly qualified person
it must be
This appliance is supplied with BS 1363 approved 13 Amp fused mains plug.
When replacing the fuse always use a 13 Amp BS 1362 approved type. Never
use this plug with the fuse cover omitted. To obtain a replacement fuse cover
contact your supplying dealer or LG Electronics U.K. LTD.
GREEN must be
connected to the terminal which is marked with the letter E
manufacturer
mm(D)
supplied flexible mains cord of this appliance is damaged,
replaced using the special mains cord part number
:
terminal which is marked with the letter L or colored RED.
order to avoid
X 410
1200 Watts
Consumption
If the
cord is
485mm(W) X 283 mm(H)
follows:
The wire which is colored BLUE must be connected to the terminal
supply
(IEC60705 rating standard)
2450 MHz
Frequency
Outside Dimension
As the colours of the wires in the mains lead of this
If the
800 W
Output
Live
GREEN & YELLOW
not
230VAC/50Hz
Input
~
BROWN
Specifications
in
If the mains plug becomes severed from the mains lead it must be destroyed. A
mains plug with bared wires is hazardous if engaged in a mains output line socket.
hazard;
If a 13 Amp BS 1363 plug is not suitable or any
appliance must be protected by a 15 Amp fuse.
32
other
type of plug used, then this
MAFF
Reheating Cooked Chilled
This microwave
Agriculture
oven
Foods
has been tested and labeled to the
Fisheries and Food
Ministry of
(MAFF) agreement, concerning the reheating
Displayed on the food packages will be the cooking times for each of the
BAND categories. For example: A may be 10 minutes. B may be 9 minutes
etc depending on the food type.
of cooked chilled food.
Denotes the microwave
The
heating characteristics and output power levels of microwave ovens are
usually calculated using a 1000 gram load, (IEC 60705). However, at
smaller loads the heating characteristics of the microwave oven change.
Most prepacked food normally falls into this category, usually being packed
in smaller individual portions of approx. 350 grams. Therefore, it was clear
that a new approach for reheating this type of food was required.
MAFF working in
partnership
manufacturers such
introduction of
as
with the food
'LG electronics' have
Three wavy lines denotes
oven tested in compliance
with the
800W
companies and microwave oven
overcome this problem by the
heating categories.
This
printed
on
the
oven
category links
heating
yet be familiar with this system, we have used the
following explanation as an example. However, please refer to the actual
as
output power.
agreement.
Because you may not
rating
oven
door.
When
applying this method for reheating cooked
following information must be adhered to:
1
The microwave
oven
with the
times given
on
food.
chilled food
stuffs, the
must be set at maximum power level.
(refer
to
instructions)
2
Refer to the
cooking
3 As with all cooked
foods
33
are
instructions
given
on
the
packaging.
food, check for evenness of cooking and
piping hot, prior to consumption.
ensure
that
Technology
with the human touch
GUARANTEE
LG ELECTRONICS U.K. LTD. WILL PROVIDE THE FOLLOWING SERVICES IN
REQUIREMENTS TO MAINTAIN WARRANTY COVERAGE:
ORDER TO EXPEDITE THIS GUARANTEE.
1. All
2.
faulty components which fail due to defective manufacture will be
replaced free of charge for a period of 12 months from the original date
of purchase.
The dealer (or his Service Agent) who sold the product will be reimbursed
for any labor provided in the repair of this LG electronics equipment, for a
period of 12 months from the original date of purchase. These claims must
be made in accordance with the published scale of service charges and
relevant claims procedure.
RETAIN YOUR RECEIPT TO PROVE DATE OF PURCHASE. A COPY OF
YOUR RECEIPT MUST BE SURRENDERED AT THE TIME GUARANTEE
SERVICE IS PROVED.
PRODUCT REGISTRATION CARD: It is
to complete at least, your
address, phone, model & serial
helpful
name,
numbers and return it. This will enable LG
Electronics to assist you in the future
should you lose your
stolen,
PLEASE NOTE:
A. The dealer may restrict the
B. The dealer is not
obliged
guarantee
to the
To obtain information
if
guarantee
unauthorized modifications are made to the apparatus, or if non standard
components are used or if the serial number of the apparatus is removed,
defaced, misused, or altered.
C.
Any
claims made under
whom the
E.
this
This
equipment
assistance: Call 01753 500470
MODEL
SERIAL#
*
must be directed to the dealer from
was
*
out service under
guarantee.
guarantee
or
9:00
originally purchased. The dealer may, before
guarantee, require a receipted account as
evidence of the date of purchase.
We respectfully point out that your dealer is not obligated to replace
batteries if they become exhausted or worn in use.
Aerial alignment and consumer control adjustments are not covered by
carrying
D.
guarantee
does not affect your
receipt,
your units
should modification be
necessary.
original purchaser.
to carry out service under
or
statutory rights.
34
Please
complete
for your
own
record
am
Monday-Friday
4:30 pm
~
DATE OF PURCHASE
<English>
Disposal
of your old
appliance
1. When this crossed-out wheeled bin
symbol is attached to a product it
by the European Directive 2002/96/EC.
All electrical and electronic products should be disposed of separately from
the municipal waste stream via designated collection facilities appointed by
the government or the local authorities.
The correct disposal of your old appliance will help prevent potential
negative consequences for the environment and human health.
For more detailed information about disposal of your old appliance, please
contact your city office, waste disposal service or the shop where you
purchased the product.
means
2.
3.
4.
the
product
is covered
Download PDF

advertising