LG | MC8289UR | LG MC8289UR Owner’s Manual

OWNER’S MANUAL
MICROWAVE/GRILL/
CONVECTION OVEN
PLEASE READ THIS OWNER’S MANUAL THOROUGHLY BEFORE OPERATING.
MC8289UR
MFL55318549
www.lg.com
2
Precautions to avoid possible exposure to excessive microwave energy.
Precautions
When heating liquids, e.g. soups, sauces and beverages in your microwave
oven, delayed eruptive boiling can occur without evidence of bubbling. This
could result in a sudden boil over of the hot liquid. To prevent this possibility
the following steps should be taken:
You cannot operate your oven with the door open due to the safety interlocks
built into the door mechanism. These safety interlocks automatically switch off
any cooking activity when the door is opened; which in the case of a
microwave oven could result in harmful exposure to microwave energy.
It is important not to tamper with the safety interlocks.
1 Avoid using straight sided containers with narrow necks.
Do not place any object between the oven front face and the door or allow
food or cleaner residue to accumulate on sealing surfaces.
2 Do not overheat.
3 Stir the liquid before placing the container in the oven and again halfway
through the heating time.
Do not operate your oven if it is damaged. It is particularly important that the
oven door closes properly and that there is no damage to the: (1) door(bent),
(2) hinges and latches (broken or loosened), (3) door seals and sealing
surfaces.
4 After heating, allow to stand in the oven for a short time, stir or shake
them(especially the contents of feeding bottles and baby food jars) again
carefully and check the temperature of them before consumption to avoid
burns (especially, contents of feeding bottles and baby food jars).
Be careful when handling the container.
Your oven should not be adjusted or repaired by anyone except qualified
service personnel.
Warning
Warning
Always allow food to stand after being cooked by
microwaves and check the temperature of them
before consumption. Especially contents of feeding
bottles and baby food jars.
Please ensure cooking times are correctly set as
over cooking may result in the FOOD catching fire
and subsequent damage to your oven.
3
Precautions
Contents
Unpacking & Installing
Setting the Clock
Child Lock
Micro Power Cooking
Micro Power Level
Two Stage Cooking
Quick Start
Grill Cooking
Convection Cook ing
Combination Cooking
Auto Cook
Auto Defrost
Crispy Reheat
Defrost & Bake
Lean Roast
Important safety instructions
Read carefully and keep for future reference
Microwave-safe Utensils
Food characteristics & Microwave cooking
Questions & Answers
Plug Wiring Information/Technical Specifications
4
3
4
5~6
7
8
9
10
11
12
13
14~15
16~17
18~19
20~21
22~23
24~25
26~27
28~29
30
31~32
33
34
By following the basic steps on these two pages you will be able to quickly check that your oven is operating
correctly. Please pay particular attention to the guidance on where to install your oven. When unpacking your
oven make sure you remove all accessories and packing. Check to make sure that your oven has not been
damaged during delivery.
Unpack your oven and place it on a flat level
surface.
HIGH RACK
Unpacking &
Installing
Place the oven in the level location of your choice with
more than 85cm height but make sure there is at least
30cm of space on the top and 10cm at the rear for proper
ventilation. The front of the oven should be at least 8cm from the
edge of the surface to prevent tipping.
An exhaust outlet is located on top or side of the oven. Blocking the
outlet can damage the oven.
LOW RACK
THIS OVEN SHOULD NOT BE USED FOR COMMERCIAL CATERING
PURPOSES
GLASS TRAY
ROTATIN G RIN G
5
Plug your oven into a standard household socket. Make
sure your oven is the only appliance connected to the
socket. If your oven does not operate properly, unplug it
from the electrical socket and then plug it back in.
Press the STOP/CLEAR button, and press
the START button one time to set 30
seconds of cooking time.
The DISPLAY will count down from 30 seconds. When it
reaches 0 it will sound BEEPS. Open the oven door and
test the temperature of the water. If your oven is operating the water
should be warm. Be careful when removing the container it may
be hot.
Open your oven door by pulling the DOOR HANDLE.
Place the ROTATING RING inside the oven and place
the GLASS TRAY on top.
Fill a microwave safe container with 300 ml (1/2 pint)
of water. Place on the GLASS TRAY and close the oven
door. If you have any doubts about what type of container to
use please refer to page 30 .
YOUR OVEN IS NOW INSTALLED
The
The contents
contents of
of feeding
feeding bottles
bottles and
and baby
baby food
food jars
jars shall
shall
be
be stirred
stirred or
or shaken
shaken and
and the
the temperature
temperature checked
checked
before
before consumption,
consumption, in
in order
order to
to avoid
avoid burns.
burns.
6
You can set either 12 hour clock or 24 hour clock.
In the following example I will show you how to set the time for 14:35 when using the 24 clock.
Make sure that you have removed all packaging from your oven.
Make sure that you have correctly installed your oven as described earlier
in this book.
Plug in your oven for the first time.
"24H" appears on the display.
(If you want to use different option, Turn DIAL .
If you want to change different option after setting clock,
you have to unplug and plug it back in.)
When your oven is plugged in for the
first time or when power resumes after a
power cut, a ‘24H’ will be shown in the
display; you can reset the clock.
If the clock (or display) shows any
strange looking symbols, unplug your
oven from the electrical socket and plug
it back in and reset the clock.
Turn DIAL until display shows “14: ”.
Press START for hour confirmation.
Turn DIAL until display shows “14:35”.
Press START .
The clock starts counting.
7
Setting the
Clock
Child
Lock
Press STOP/CLEAR.
Your oven has a safety feature that
prevents accidental running of the oven.
Once the child lock is set, you will be
unable to use any functions and no
cooking can take place.
However your child can still open the
oven door.
Press and hold STOP/CLEAR until “L” appears on the display and
BEEP sounds.
The CHILD LOCK is now set.
The time will disappear on the display but will reappear on
the display a few seconds later.
If any button is pressed, “L” will appear on the display
To cancel CHILD LOCK press and hold STOP/CLEAR until “L” disappears.
You will hear BEEP when it’s released.
8
In the following example I will show you how to cook some food on 80% power for 5 minutes and 30 seconds.
Make sure that you have correctly installed your oven as described
earlier in this book.
Press STOP/CLEAR.
Your oven has five microwave Power
settings.
POWER
%
Power Output
HIGH
MAX
100%
900W
MEDIUM
HIGH
80%
720W
MEDIUM
60%
540W
MEDIUM LOW
40%
360W
20%
180W
DEFROST (
LOW
)
Press MICRO twice to select the 80% power.
“720” diaplay.
Turn DIAL until display shows “5:30”.
Press START .
9
Micro Power
Cooking
Micro Power
Level
POWER LEVEL
MAX
Your microwave oven is equipped with 5 power levels to give you maximum flexibility and control over
cooking. The table below shows the examples of food and their recommended cooking power levels for use
with this microwave oven.
USE
POWER LEVEL
(%)
POWER OUTPUT
* Boil Water
* Brown minced beef
* Cook poultry pieces, fish, vegetables
* Cook tender cuts of meat
100%
900W
MEDIUM HIGH
* All reheating
* Roast meat and poultry
* Cook mushrooms and shellfish
* Cook foods containing cheese and eggs
80%
720W
MEDIUM
* Bake cakes and scones
* Prepare eggs
* Cook custard
* Prepare rice, soup
60%
540W
MEDIUM LOW
* Melt butter and chocolate
* Cook less tender cuts of meat
40%
360W
DEFROST/ (
LOW
* All thawing
* Soften butter & cheese
* Soften ice cream
* Raise yeast dough
20%
180W
HIGH
)
10
In the following example I will show you how to cook some food in two stages. The first stages will cook your
food for 11 minutes on HIGH; the second will cook for 35 minutes on 360W.
Press STOP/CLEAR.
During two stage cooking the oven door
can be opened and food checked. Close
the oven door and press START and the
cooking stage will continue.
Set the power and the cooking time for stage1.
Press MICRO once to select HIGH power.
Turn DIAL until display shows “11:00”.
At the end of stage1, BEEP sounds and
stage 2 commences.
Set the power and the cooking time for stage2.
Should you wish to clear the programme
press STOP/CLEAR twice.
Press MICRO four times to select 360 power.
Turn DIAL until display shows “35:00”.
Press START.
11
Two stage
Cooking
Quick
Start
In the following example I will show you how to set 2 minutes of cooking on high power.
Press STOP/CLEAR .
The QUICK START feature allows you to
set 30 seconds intervals of HIGH power
cooking with a touch of the START
button.
Press START four times to select 2 minutes on HIGH power.
Your oven will start before you have finished the fourth press.
During QUICK START cooking, you can extend the cooking time by repeatedly
pressing the START button.
12
Az automatikus felolvasztási fokozatok részletezése
In the following example I will show you how to use the grill to cook some food for 12 minutes and 30 seconds.
Fokozat
Étel
Marhahús
Grill
Cooking
Min./Max.
mennyiség
Darálthús, csontozott comb, pörkölthöz feldarabolt hús, hátszín, fartŒ, hamburger
0,1/4,0 kg
Bárányhús Hússzeletek (2,5 cm vastag), göngyölt hús
Press STOP/CLEAR .
Borjúhús
Kotlett (450 g, 1,2 cm vastag)
Csirke
Egész (2 kg alatt), mellfilé, comb
Pulyka
Mell (2,5 kg alatt)
0,1/4,0 kg
Press Grill.
This model is fitted with
Filézett, szeletelt,
egész
Hala
HEATER, so preheating is not needed.
0,1/4,0 kg
Tengeri rák, homárfarok, garnélarák, kagyló
Rákfélék
This feature will allow you to brown and
crisp food quickly.
Szeletelt barna/fehér kenyér, fehér/barna zsömle, franciakenyér, kifli
The metal tray is placed between a glass
tray and a grill rack at the grill mode.
Turn DIAL until display shows “12:30”.
* AzThe
automatikus
felolvasztási
funkció
elŒnye a felolvasztási folyamat automatikus beállítása és vezérlése, azonban - a hagyományos
grill rack(high
rack) must
be used
felolvasztáshoz
hasonlóan
a
folyamat
során az ételt idŒnként ellenŒrizni kell.
during grill cooking.
* A hatékonyabb kiolvasztás érdekében a tŒkehúsról és a szárnyasokról távolítsa el az eredeti papír vagy mıanyag csomagolást.
Ha ezt nem teszi meg, a csomagolás nem engedi eltávozni a keletkezŒ gŒzt, és így az étel külsŒ részei megfŒhetnek.
* A lecsöpögŒ lé összegyıjtése érdekében a mélyhıtött ételt helyezze egy megfelelŒ üvegedénybe vagy pirító állványra.
* ElŒfordulhat, hogy a sütŒtérbŒl kivett étel közepe enyhén fagyos marad.
Press START.
* Ha a mélyhıtött étel csomagolását nehéz eltávolítani, kezdje el a kiolvasztást, majd a teljes kiolvasztási idŒ negyedének elérésekor
állítsa le. Vegye ki az ételt és távolítsa el a csomagolást.
* A kiolvasztandó kenyérszeleteket helyezze konyharuha közé, a franciakenyeret pedig vágja ketté.
* Kiolvasztás után hagyja állni az ételt 10 percig.
13
0,1/0,5 kg
Convection
Cooking
In the following example I will show you how to preheat the oven at a temperature of 230°C.
1. To preheat.
Press STOP/CLEAR.
The convection oven has a temperature
range of 40°C and 100°C~ 230°C
(180°C is automatically available when
convection mode is selected).
The oven has a ferment function at the
oven temperature of 40°C. You may wait
until the oven is cool because you cannot
use a ferment function if the oven
temperature is over 40°C.
Press CONVECTION mode.
Turn DIAL until display shows “230°C”.
Press START.
Your oven will take a few minutes to
reach the selected temperature.
Once it has reached correct temperature,
your oven will BEEP to let you know that
it has reached the correct temperature.
Then place your food in your oven: then
tell your oven to start cooking.
Press START.
Preheating will be started with displaying “ Pr-H”.
14
In the following example I will show you how to cook some food at a temperature of 230°C for 50 minutes.
2. To cook.
Press STOP/CLEAR.
Press CONVECTION mode.
If you do not set a temperature your
oven will automatically select 180°C.
The cooking temperature can be
changed by turn the DIAL.
Turn DIAL until display shows “230°C” .
The convection rack(low rack) must be
used during convection cooking.
Press START.
Turn DIAL until display shows "50:00"
Press START.
15
Convection
Cooking
Combination
Cooking
In the following example I will show you how to programme your oven with micro power
40% and grill for a cooking time of 25 minutes.
1. GRILL COMBINATION.
1. GRILL COMBINATION.
Press STOP/CLEAR.
Press STOP/CLEAR.
Press COMBI once to select Grill Combi.
Your oven has a combination cooking
feature which allows you to cook food
with heater and microwave at the same
time or alternately. This generally means
it takes less time to cook your food.
Press MICRO to select the 360W power.
You can set three kinds of micro power
level(180,270 and 360W) in combi mode.
Microwave Power(%)
Output Power
20
180W
30
270W
40
360W
Turn DIAL until display shows “25:00”.
Press START.
When cooking you can use by turning DIAL to increase or decrease
cooking time.
Be careful when removing your food because the container will be hot!
16
In the following example I will show you how to programme your oven with micro power 360 power and at a
convection temperature 200°C for a cooking time of 25 minutes.
CONVECTION
COMBINATION.
1.2.GRILL
COMBINATION.
Press
STOP/CLEAR.
Press
STOP/CLEAR.
Press COMBI twice to select Conv. Combi.
Your
oven
has
combination
cooking
Your
oven
has
aa
combination
cooking
feature
which
allows
you
cook
food
feature
which
allows
you
to to
cook
food
with
heater
and
microwave
same
with
heater
and
microwave
at at
thethe
same
time
alternately.
This
generally
means
time
oror
alternately.
This
generally
means
it takes
less
time
cook
your
food.
it takes
less
time
to to
cook
your
food.
Turn DIAL until display shows “200 °C ” .
You
Youcan
canset
setthree
threekinds
kindsofofmicro
micropower
power
level(180,270
level(180,270and
and360W)
360W)inincombi
combimode.
mode.
MicrowavePower(%)
Power(%) Output
OutputPower
Power
Microwave
2020
180W
180W
3030
270W
270W
4040
360W
360W
Press MICRO to select the 360 power.
Turn DIAL until display shows “25:00”.
Press START.
When cooking you can use by turning DIAL to increase or decrease
cooking time.
Be careful when removing your food because the container will be hot!
17
Combination
Cooking
Auto
Cook
In the following example I will show you how to cook 0.6kg of jacket potato .
Press STOP/CLEAR.
AUTO COOK allows you to cook most of
Press AUTO COOK key of the required food type
your favorite food easily by selecting the
in this example press AUTO COOK once.
food type and entering the weight of the
“Ac -1” appears on the display.
food.
Category
Press
AUTO COOK
Jacket potato
time
Fresh vegetable
times
Frozen vegetable
times
Rice
times
Turn DIAL until display shows “0.6kg”.
Press START.
18
Function
Auto Cook
Category
Weight Limit
Jacket Potato 0.2 ~ 1.0kg
(Ac-1)
Utensil
Metal tray
Food Temp.
Room
Instructions
Choose medium sized potatoes 200 -220g.
Wash and dry potatoes. Pierce the potatoes several times with fork. Place the
potatoes on the metal tray. Adjust weight and press start. After cooking,
remove the potatoes from the oven.
Let stand covered with foil for 5 minutes.
CAUTION: The grill and surrounding oven will get very HOT. Use gloves.
Fresh
Vegetable
(Ac-2)
0.2 ~ 0.8kg
Microwavesafe bowl
Room
Place vegetables in a microwave-safe bowl. Add water.
Cover with wrap. After cooking, stir and allow to stand.
Add amount of water according to the quantity.
** 0.2kg - 0.4kg : 2 Tablespoon
** 0.5kg - 0.8kg : 4 Tablespoon
Frozen
Vegetable
(Ac -3)
0.2 ~ 0.8kg
Microwavesafe bowl
Frozen
Place vegetables in a microwave-safe bowl. Add water.
Cover with wrap. After cooking, stir and allow to stand.
Add amount of water according to the quantity.
** 0.2kg - 0.4kg : 2 Tablespoon
** 0.5kg - 0.8kg : 4 Tablespoon
Rice
(Ac-4)
0.1 ~ 0.3kg
Microwavesafe bowl
Room
Wash rice and place rice & boiling water with 1/4 to 1 teaspoon salt in a deep
and large bowl.
Weight
Water
Rice
100g
250ml
200g
350ml
300g
480ml
Cover
Yes
** Rice - After cooking, stand covered for 5 minutes or until water is absorbed.
** Pasta - During the cooking, stir several times. After cooking, stand 1 or 2
minutes. Rinse pasta with cold water.
19
The temperature and density of food varies, I would recommend that the food is checked before cooking
The temperature and density of food varies, I would recommend
food is attention
checked before
commences.that
Paythe
particular
to largecooking
joints of meat and chicken, some foods should not be
commences. Pay particular attention to large joints ofcompletely
meat and thawed
chicken,before
some foods
should
be programme is suitable for defrosting small items such as
cooking.
The not
BREAD
completely thawed before cooking. The BREAD programme
suitable
forThese
defrosting
small items
such astime to allow the centre to thaw. In the following
rolls or is
a small
loaf.
will require
a standing
rolls or a small loaf. These will require a standing time
to allowI will
the show
centreyou
to thaw.
In defrost
the following
example
how to
1.4 Kg of frozen poultry.
example I will show you how to defrost 1.4 Kg of frozen poultry.
Auto
Defrost
Press STOP/CLEAR.
Weight the food that you are about to defrost. Be certain to remove any
metallic ties or wraps; then place the food in your oven and close the
oven door.
Press AUTO DEFROST twice to select the POULTRY defrosting
programme.
Your oven has four microwave defrost
settings:- MEAT, POULTRY, FISH and
BREAD; each defrost category has
different power settings. Repeated
presses of the CLOCK/AUTO DEFROST
button will select a different setting.
Enter the weight of the frozen food that you are about to defrost.
Turn DIAL until display shows “1.4kg”.
Category
Press
CLOCK/AUTO DEFROST
MEAT
time
POULTRY
times
FISH
times
BREAD
times
Press START.
During defrosting your oven will “BEEP”, at which point open the oven door, turn food over and separate to
ensure even thawing. Remove any portions that have thawed or shield them to help slow down thawing. After
checking close the oven door and press START to resume defrosting.
Your oven will not stop defrosting (even when the beep sounded) unless the door is opened.
20
The
temperature
and density
of food varies,
I would recommend that the food is checked before cooking
AUTO
WEIGHT
DEFROST
GUIDE
commences. Pay particular attention to large joints of meat and chicken, some foods should not be
* Food to be defrosted should be in a suitable microwave proof container and place uncovered on the glass turntable.
completely thawed before cooking. The BREAD programme is suitable for defrosting small items such as
* If or
necessary,
shield
smallwill
areas
of meat
or poultry
flat pieces
of aluminum
This
will prevent thin areas
rolls
a small loaf.
These
require
a standing
timewith
to allow
the centre
to thaw.foil.
In the
following
becoming
defrosting.
foil does
not touch the oven walls.
example
I willwarm
showduring
you how
to defrostEnsure
1.4 Kgthe
of frozen
poultry.
* Separate items like minced meat and chops as soon as possible.
* When BEEP, at this point remove the food from the microwave oven, turn the food over and return to the microwave oven. Press start to continue. At the end
of the program, remove the food from the microwave oven, cover with foil and allow to stand until completely thawed. To thaw completely , for example joints
of meat and whole chickens should STAND for a minimum of 1 hour before cooking.
Category
Meat
Weight Limit
0.1 ~ 4.0 kg
(dEF1)
Utensil
Microwave ware
(Flat plate)
Poultry
Food
Meat
Minced beef, Fillet steak, Cubes for stew, Sirloin steak, Pot roast, Rump roast, Beef burger
Lamb chops, Rolled roast, Sausage, Cutlets(2cm)
Turn food over at beep.
After defrosting, let stand for 5-15 minutes.
(dEF2)
Fish
(dEF3)
Poultry
Whole chicken, Legs, Breasts, Turkey breasts(under 2.0kg)
Turn food over at beep.
After defrosting, let stand for 20-30 minutes.
Fish
Fillets, Steaks, Whole fish, Sea foods
Turn food over at beep.
After defrosting, let stand for 10-20 minutes.
0.1 ~ 0.5 kg
Bread
(dEF4)
Paper towel
or flat plate
Sliced bread, Buns, Baguette, etc.
Separate slices and place between paper towel or flat plate.
Turn food over at beep.
After defrosting, let stand for 1-2 minutes.
21
Crispy
Reheat
In the following example I will show you how to cook 0.3kg of "Roasted Meat ".
Press STOP/CLEAR.
Press Crispy Reheat once.
Crispy reheat allows you to cook your
favorite food easily by selecting the food
type and entering the weight of food by
turn the wheel dial.
Category
Press
Crispy reheat
Roasted Meat
time
Lasagna
times
Bread
times
Pie
times
Turn DIAL until display shows "0.3kg".
Press START.
22
Category
Roasted Meat
Quantity
0.2-0.6kg
(Cr-1)
Lasagna
(Cr-2)
0.2-0.8kg
Bread
(Cr-3)
0.1-0.3kg
Pie
(Cr-4)
0.2-0.6kg
Utensil
Low Rack
Low Rack
Low Rack
Low Rack
FOOD
TEMP.
Instructions
Refrigerated
Slice each of roasted meat under 2.5cm
thickness. Place food on the low rack.
After cooking, remove from the oven and stand.
Refrigerated
Place leftover lasagna on the low rack.
And do same as above.
Frozen
Refrigerated
23
Place frozen baguette or croissant
on the low rack. Brush baguettes with
milk or water.
And do same as above.
Place leftover pie on the low rack.
And do same as above.
Defrost & Bake
In the following example I will show you how to cook 0.6 kg of "Quiche".
Press STOP/CLEAR.
Press Defrost & Bake once.
Defrost & Bake allows you to cook most
of your favorite food easily by selecting
the food type and entering the weight of
food by turn the dial.
Turn DIAL until display shows “0.6kg”.
Category
Press
Defrost & Bake
Quiche
time
Lasagna
times
Tart
times
Press START.
Chicken Pieces
times
When cooking you can increase or decrease cooking time by turning
DIAL.
24
Category
Quiche
Quantity
Utensil
FOOD
TEMP.
0.3~0.6kg
High Rack
Frozen
1 pie crust pastry
140g Onions
3 slices of Bacon
3 eggs
300g whipping cream
120g milk
120g grated cheese
Saute the chopped onion and bacon in a frying pan.
Mix eggs, whipping cream, milk, and grated cheese.
Place the crust onto the crispy tray and prick the surface with a fork.
Put the onion and bacon onto the crust and pour the mixture.
0.3~0.6kg
Low Rack
Frozen
1.Remove the cover and place on the low rack.
2.After cooking, stand for 2 minutes.
0.1~0.6kg
Low Rack
Frozen
1.Remove "Tart" from package and place on the low rack.
2.After cooking, stand for 2 minute.
(db-1)
Lasagna
(db-2)
Tart
(db-3)
Chicken Pieces
(db-4)
Instructions
0.2~0.8kg
High Rack
Frozen
1.Wash and dry skin. Brush the chicken pieces with oil.
2.Place the "Chicken pieces "on the low rack, put
a plate under the low rack for dropping juice.
3.When beep, turn food over.
4.After cooking, stand covered with aluminum foil
for 2 minutes.
25
Lean Roast
In the following example I will show you how to cook 0.6kg of "Beef ".
Press STOP/CLEAR.
Lean Roast allows you to cook your
favorite food easily by selecting the food
type and entering the weight of food by
turn the dial.
Category
Press Lean Roast once.
Press
Lean Roast
Beef
time
Chicken
times
Lamb
times
Turn DIAL until display shows “0.6kg”.
Press START.
When cooking you can increase or decrease cooking time by turning
DIAL.
26
Category
Beef
Quantity
Utensil
0.5 ~1.5kg Low Rack
FOOD
TEMP.
Instructions
Refrigerated
1.Brush beef with melted butter or oil and season as desired.
2.Place beef with fat side up on the low rack with a dripping
dish below.
3.Choose the menu and adjust weight, and press start.
4.After cooking, stand covered with foil for 10 minutes.
Refrigerated
1.Brush chicken with melted butter or oil and season as desired.
2.Place chicken with breast side up on the low rack with a
dripping dish below.
3.Choose the menu and adjust weight, and press start.
4.When beep, turn food over. And then press start to
continue cooking.
5.After cooking, stand covered with foil for 10 minutes.
(Lr-1)
Chicken
(Lr-2)
Lamb
(Lr-3)
0.8 ~1.8kg Low Rack
0.5 ~1.5kg Low Rack
Refrigerated
1.Brush lamb with melted butter or oil and season as desired.
2.Place lamb with fat side up on the low rack with a dripping
dish below.
3.Choose the menu and adjust weight, and press start.
4.After cooking, stand covered with foil for 10 minutes.
27
Important safety instructions
Read carefully and keep for future reference
1 Do not attempt to tamper with, or make any adjustments or repairs to the
door, control panel, safety interlock switches or any other part of the oven.
It is hazardous for anyone to carry out any service or repair operation
which involves the removal of any cover which gives protection against
exposure to microwave energy. Repairs should only be undertaken by a
qualified service technician.
2 Do not operate the oven when empty. It is best to leave a glass of water in
the oven when not in use. The water will safely absorb all microwave
energy, if the oven is accidentally started.
3 Do not use the oven for the purpose of dehumidification. It can be the cause
of serious damage of safety. (ex. Operating the microwave oven with the
wet newspapers, clothes, toys, pet or portable electric devices, etc.)
4 Do not cook food wrapped in paper towels, unless your cook book contains
instructions, for the food you are cooking.
5 Do not use newspaper in place of paper towels for cooking.
6 Do not use wooden containers. They may heat-up and char. Do not use
ceramic containers which have metallic (e.g. gold or silver) inlays. Always
remove metal twist ties. Metal objects in the oven may arc, which can cause
serious damage.
7 Do not operate the oven with a kitchen towel, a napkin or any other
obstruction between the door and the front edges of the oven, which may
cause microwave energy leakage.
8 Do not use recycled paper products since they may contain impurities which
may cause sparks and/or fires when used in cooking.
9 Do not rinse the turntable by placing it in water just after cooking. This may
cause breakage or damage.
10 Small amounts of food require shorter cooking or heating time. If normal
times are allowed they may overheat and burn.
11 Be certain to place the oven so the front of the door is 8 cm or more
behind the edge of the surface on which it is placed, to avoid accidental
tipping of the appliance.
WARNING
Please ensure cooking times are correctly
set as over cooking may result in FIRE and
subsequent DAMAGE to the OVEN.
12 Before cooking, pierce the skin of potatoes, apples or any such fruit or
vegetable.
13 Do not cook eggs in their shell. Pressure will build up inside the egg which
will burst.
14 Do not attempt deep fat frying in your oven.
15 Remove the plastic wrapping from food before cooking or defrosting. Note
though that in some cases food should be covered with plastic film, for
heating or cooking.
16 If the oven door or door seals are damaged, the oven must not be
operated until it has been repaired by a qualified service technician.
17 If smoke is observed, switch off or disconnect the oven from the power
supply and keep the oven door closed in order to stifle any flames.
18 When food is heated or cooked in disposable containers of plastic, paper
or other combustible materials, check the oven frequently due to the
possibility of the food container is deteriorating.
19 Only allow children to use the oven without supervision when adequate
instructions have been given so that the child is able to use the oven in a
safe way and understands the hazards of improper use.
20 Liquids or other foods must not be heated in sealed containers since they
are liable to explode.
21 Do not operate the oven, if the door seals and adjacent parts of the
microwave oven are faulty, until the oven has been repaired by a qualified
service technician.
22 Check the utensils are suitable for use in microwave ovens before use.
23 Do not touch the oven door, outer cabinet, rear cabinet, oven cavity,
accessories and dishes during grill mode, convection mode and auto cook
operations, unless wearing thick oven gloves, as they will become hot.
Before clearing make sure they are not hot.
28
Important safety instructions
Read carefully and keep for future reference
37 This connection may be achieved by having the plug accessible or by
incorporation a switch in the fixed wiring in accordance with the wiring
rules.
24 Only use utensils that are suitable for use in microwave ovens.
25 When heating food in plastic or paper containers, keep an eye on the
oven due to the possibility of ignition.
38 Do not use harsh abrasive cleaners or sharp metal scrapers to clean the
oven door glass since they can scratch the surface, which may result in
shattering of the glass.
26 If smoke is observed, switch off or unplug the appliance and keep the
door closed in order to stifle any flames.
27 Microwave heating of beverages can result in delayed eruptive boiling,
therefore care must be taken when handing the container.
39 This appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or instruction concerning
use of the appliance by a person responsible for their safety.
28 The contents of feeding bottles and baby food jars shall be stirred or
shaken and the temperature checked before consumption, in order to
avoid burns.
29 Eggs in their shell and whole hard-boiled eggs should not be heated in
microwave ovens since they may explode, even after microwave heating
has ended.
WARNING: If the door or door seals are damaged, the oven must not
be operated until it has been repaired by a competent
person.
30 Details for cleaning door seals, cavities and adjacent parts.
31 The oven should be cleaned regularly and any food deposits removed.
32 Failure to maintain the oven in a clean condition could lead to
deterioration of the surface that could adversely affect the life of the
appliance and possibly result in a hazardous situation.
WARNING: It is hazardous for anyone other than a competent person
to carry out any service or repair operation that involves
the removal of a cover which gives protection against
exposure to microwave energy.
33 Only use the temperature probe recommended for this oven (for
appliances having a facility to use a temperature-sensing probe).
WARNING: Liquids and other foods must not be heated in sealed
containers since they are liable to explode.
34 If heating elements are provided, during use the appliance becomes hot.
Care should be taken to avoid touching heating elements inside the
oven.
WARNING: Only allow children to use the oven without supervision
when adequate instructions have been given so that the
child is able to use the oven in a safe way and understands
the hazards of improper use.
WARNING: Accessible parts may become hot during use. Young
children should be kept away.
35 The appliance is not intended for use by young children or infirm
persons without supervision.
36 The microwave oven must be operated with the decorative door open.
29
Microwave-safe
Utensils
Never use metal or metal trimmed utensils in your
microwave oven
Paper
Paper plates and containers are convenient and safe to use in your microwave oven,
provided that the cooking time is short and foods to be cooked are low in fat and
moisture. Paper towels are also very useful for wrapping foods and for lining baking
trays in which greasy foods such as bacon are cooked. In general, avoid coloured
paper products as the colour may run. Some recycled paper products may contain
impurities which could cause arcing or fires when used in the microwave oven.
Microwaves cannot penetrate metal. They will bounce off any metal object in the
oven and cause arcing, an alarming phenomenon that resembles lightning.
Most heat resistant non metallic cooking utensils are safe for use in your microwave
oven. However, some may contain materials that render them unsuitable as
microwave cookware. If you have any doubts about a particular utensil, there’s a
simple way to find out if it can be used in your microwave oven.
Place the utensil in question next to a glass bowl filled with water in the microwave
oven. Microwave at power HIGH for 1 minute. If the water heats up but the utensil
remains cool to the touch, the utensil is microwave~safe. However, if the water does
not change temperature but the utensil becomes warm, microwaves are being
absorbed by the utensil and it is not safe for use in the microwave oven. You
probably have many items on hand in your kitchen right now that can be used as
cooking equipment in your microwave oven. Just read through the following
checklist.
Plastic cooking bags
Provided they are made specially for cooking, cooking bags are microwave safe.
However, be sure to make a slit in the bag so that steam can escape. Never use
ordinary plastic bags for cooking in your microwave oven, as they will melt and
rupture.
Plastic microwave cookware
A variety of shapes and sizes of microwave cookware are available. For the most
part, you can probably use items you already have on hand rather than investing in
new kitchen equipment.
Dinner plates
Pottery, stoneware and ceramic
Many kinds of dinner-ware are microwave-safe. If in doubt consult the
manufacturer’s literature or perform the microwave test.
Containers made of these materials are usually fine for use in your microwave oven,
but they should be tested to be sure.
Glassware
Glassware that is heat-resistant is microwave-safe. This would include all brands of
oven tempered glass cookware. However, do not use delicate glassware, such as
tumblers or wine glasses, as these might shatter as the food warms.
CAUTION
Some items with high lead or iron content are not suitable for cooking
utensils.
Utensils should be checked to ensure that they are suitable for use in
microwave ovens.
Plastic storage containers
These can be used to hold foods that are to be quickly reheated. However, they
should not be used to hold foods that will need considerable time in the oven as hot
foods will eventually warp or melt plastic containers.
30
Food characteristics &
Microwave cooking
Moisture content of food
Keeping an eye on things
Since the heat generated from microwaves tends to evaporate moisture, relatively dry food
such as roasts and some vegetables should either be sprinkled with water prior to cooking
or covered to retain moisture.
The recipes in the book have been formulated with great care, but your success in
preparing them depends on how much attention you pay to the food as it cooks.
Always watch your food while it cooks. Your microwave oven is equipped with a
light that turns on automatically when the oven is in operation so that you can see
inside and check the progress of your food. Directions given in recipes to elevate,
stir, and the like should be thought of as the minimum steps recommended. If the
food seems to be cooking unevenly, simply make the necessary adjustments you think
appropriate to correct the problem.
Bone and fat content of food
Bones conduct heat and fat cooks more quickly than meat. Care must be taken when
cooking bony or fatty cuts of meat that they do not cook unevenly and do not become
overcooked.
Quantity of food
The number of microwaves in your oven remains constant regardless of how much food is
being cooked. Therefore, the more food you place in the oven, the longer the cooking time.
Remember to decrease cooking times by at least one third when halving a recipe.
Factors affecting microwave cooking times
Many factors affect cooking times. The temperature of ingredients used in a recipe
makes a big difference in cooking times. For example, a cake made with ice-cold
butter, milk, and eggs will take considerably longer to bake than one made with
ingredients that are at room temperature. All of the recipes in this book give a range
of cooking times. In general, you will find that the food remains under-cooked at the
lower end of the time range, and you may sometimes want to cook your food beyond
the maximum time given, according to personal preference. The governing
philosophy of this book is that it is best for a recipe to be conservative in giving
cooking times. While overcooked food is ruined for good. Some of the recipes,
particularly those for bread, cake, and custards, recommend that food be removed
from the oven when they are slightly undercooked. This is not a mistake. When
allowed to stand, usually covered, these foods will continue to cook outside of the
oven as the heat trapped within the outer portions of the food gradually travels
inward. If the food is left in the oven until it is cooked all the way through, the outer
portions will become overcooked or even burnt. You will become increasingly skilful
in estimating both cooking and standing times for various foods.
Shape of food
Microwaves penetrate only about 2.cm into food, the interior portion of thick foods are
cooked as the heat generated on the outside travels inward. Only the outer edge of food in
cooked by microwave energy; the rest is cooked by conduction. The worst possible shape
for a food that is to be microwaved is a thick square. The corners will burn long before the
centre is even warm . Round thin foods and ring shaped foods cook successfully in the
microwave.
Covering
A cover traps heat and steam which causes food to cook more quickly. Use a lid or
microwave cling film with a corner folded back to prevent splitting.
Browning
Meats and poultry that are cooked fifteen minutes or longer will brown lightly in their own
fat. Food that are cooked for a shorter period of time may be brushed with a browning
sauce such as worcestershire sauce, soy sauce or barbecue sauce to achieve an appetizing
colour. Since relatively small amounts of browning sauces are added to food the original
flavour of the recipe is not altered.
Density of food
Covering with greaseproof paper
Light, porous food such as cakes and breads cook more quickly than heavy, dense
foods such as roasts and casseroles. You must take care when microwaving porous
food that the outer edges do not become dry and brittle.
Greaseproofing effectively prevents spattering and helps food retain some heat. But
because it makes a looser cover than a lid or clingfilm, it allows the food to dry out slightly.
Arranging and spacing
Height of food
Individual foods such as baked potatoes, small cakes and hors d’oeuvres will heat more
evenly if placed in the oven an equal distance apart, preferably in a circular pattern. Never
stack foods on top of one another.
The upper portion of tall food, particularly roasts, will cook more quickly than the
lower portion. Therefore, it is wise to turn tall food during cooking, sometimes several
times.
31
Food characteristics &
Microwave cooking
Stirring
To Clean Your Oven
Stirring is one of the most important of all microwaving techniques. In conventional cooking,
food is stirred for the purpose of blending. Microwaved food, however, is stirred in order to
spread and redistribute heat. Always stir from the outside towards the centre as the outside
of the food heats first.
1 Keep the inside of the oven clean
Food spatters or spilled liquids stick to oven walls and between seal and door
surface. It is best to wipe up spillovers with a damp cloth right away. Crumbs and
spillovers will absorb microwave energy and lengthen cooking times. Use a damp
cloth to wipe out crumbs that fall between the door and the frame. It is important to
keep this area clean to assure a tight seal. Remove greasy spatters with a soapy cloth
then rinse and dry. Do not use harsh detergent or abrasive cleaners. The glass tray
can be washed by hand or in the dishwasher.
Turning over
Large, tall foods such as roasts and whole chickens should be turned so that the top and
bottom will cook evenly. It is also a good idea to turn cut up chicken and chops.
Placing thicker portions facing outwards
Since microwaves are attracted to the outside portion of food, it makes sense to place
thicker portions of meat, poultry and fish to the outer edge of the baking dish. This way,
thicker portions will receive the most microwave energy and the food will cook evenly.
Shielding
Strips of aluminium foil (which block microwaves) can be placed over the corners or edges
of square and rectangular foods to prevent those portions from overcooking. Never use too
much foil and make sure the foil is secured to the dish or it may cause ‘arcing’ in the oven.
2 Keep the outside of the oven clean
Clean the outside of your oven with soap and water then with clean water and dry
with a soft cloth or paper towel. To prevent damage to the operating parts inside the
oven, the water should not be allowed to seep into the ventilation openings. To clean
control panel, open the door to prevent oven from accidentally starting, and wipe a
damp cloth followed immediately by a dry cloth. Press STOP/CLEAR after cleaning.
Elevating
Thick or dense foods can be elevated so that microwaves can be absorbed by the underside
and centre of the foods.
Piercing
Foods enclosed in a shell, skin or membrane are likely to burst in the oven unless they are
pierced prior to cooking. Such foods include yolks and whites of eggs, clams and oysters
and whole vegetables and fruits.
3 If steam accumulates inside or around the outside of the oven door, wipe the panels
with a soft cloth. This may occur when the microwave oven is operated under high
humidity conditions and in no way indicates a malfunction of the unit.
Testing if cooked
Food cooks so quickly in a microwave oven, it is necessary to test it frequently. Some foods
are left in the microwave until completely cooked, but most foods, including meats and
poultry, are removed from the oven while still slightly undercooked and allowed to finish
cooking during standing time. The internal temperature of foods will rise between 50F (30C)
and 150F (80C) during standing time.
4 The door and door seals should be kept clean. Use only warm, soapy water, rinse
then dry thoroughly.
DO NOT USE ABRASIVE MATERIALS, SUCH AS CLEANING POWDERS OR
STEEL AND PLASTIC PADS.
Metal parts will be easier to maintain if wiped frequently with a damp cloth.
Standing time
Foods are often allowed to stand for 3 to 10 minutes after being removed from the
microwave oven. Usually the foods are covered during standing time to retain heat unless
they are supposed to be dry in texture (some cakes and biscuits, for example). Standing
allows foods to finish cooking and also helps flavour blend and develop.
5 Do not use any steam cleaner.
32
Questions &
Answers
Q What’s wrong when the oven light will not glow?
A There may be several reasons why the oven light will not glow.
Light bulb has blown
Door is not closed
Q Is it possible to pop corn in a microwave oven?
A Yes, if using one of the two methods described below
1. Popcorn-popping utensils designed specifically for microwave cooking.
2. Prepackaged commercial microwave popcorn that contains specific
times and power outputs needed for an acceptable final product.
Q Does microwave energy pass through the viewing screen in the door?
A No. The holes, or ports, are made to allow light to pass; they do not let
microwave energy through.
FOLLOW EXACT DIRECTIONS GIVEN BY EACH MANUFACTURER FOR
THEIR POPCORN PRODUCT. DO NOT LEAVE THE OVEN UNATTENDED
WHILE THE CORN IS BEING POPPED. IF CORN FAILS TO POP AFTER
THE SUGGESTED TIMES, DISCONTINUE COOKING. OVERCOOKING
COULD RESULT IN THE CORN CATCHING FIRE.
Q Why does the beep tone sound when a pad on the Control Panel is
touched?
A The beep tone sounds to assure that the setting is being properly entered.
Q Will the microwave oven be damaged if it operates empty?
A Yes Never run it empty or without the glass tray.
CAUTION
NEVER USE A BROWN PAPER BAG FOR POPPING CORN. NEVER
ATTEMPT TO POP LEFTOVER KERNELS.
Q Why do eggs sometimes pop?
A When baking, frying, or poaching eggs, the yolk may pop due to steam
build up inside the yolk membrane. To prevent this, simply pierce the yolk
before cooking. Never microwave eggs in the shell.
Q Why doesn’t my oven always cook as fast as the cooking guide says?
A Check your cooking guide again to make sure you’ve followed directions
correctly, and to see what might cause variations in cooking time.
Cooking guide times and heat settings are suggestions, chosen to help
prevent overcooking, the most common problem in getting used to a
microwave oven. Variations in the size, shape, weight and dimensions of
the food require longer cooking time. Use your own judgement along
with the cooking guide suggestions to test food condition, lust as you
would do with a conventional cooker.
Q Why is standing time recommended after microwave cooking is over?
A After microwave cooking is finished, food keeps on cooking during
standing time. This standing time finishes cooking evenly throughout the
food. The amount of standing time depends on the density of the food.
Q Fan operates even when not operating the microwave oven. Is it
failure?
A No. ‘Auto Cooling System’ operates such that the fan automatically
operates for the consumer’s safety if interior temperature of the microwave
oven is more than appropriate values after cooking is completed.
33
Plug wiring information/
Technical Specifications
WARNING
Technical Specification
This appliance must be earthed
MC8289UR
The wires in this mains lead are colored in accordance with the
following codes
BLUE ~ Neutral
BROWN ~ Live
GREEN & YELLOW ~ Earth
Power Input
230 V AC / 50Hz
Output
900 W (IEC60705 rating standard)
Microwave Frequency
2450 MHz
530 mm(W) X 322
2 mm(H) X 427 mm(D)
Outside Dimension
1350 watt
Microwave
1250 watt
Grill
Power
max. 2550 watt
Combination
Consumption
max. 2050 watt
Convection
As the colours of the wires in the mains lead of this appliance may
not correspond with the coloured markings identifying the terminals
in your plug proceed as follows:
The wire which is colored BLUE must be connected to the terminal
which is marked with the letter N or Colored BLACK.
The wire which is colored BROWN must be connected to the
terminal which is marked with the letter L or colored RED.
MC8289UR
240 V AC / 50Hz
Power Input
Output
900 W (IEC60705 rating standard)
Microwave Frequency
2450 MHz
530 mm(W) X 322
2 mm(H) X 427 mm(D)
Outside Dimension
1350 watt
Microwave
1250 watt
Grill
Power
max. 2050 watt
Combination
Consumption
max. 2050 watt
Convection
The wire which is colored GREEN & YELLOW or GREEN must be
connected to the terminal which is marked with the letter E or
.
If the supply cord is damaged, it must be replaced by the
manufacturer or its service agent or a similarly qualified person in
order to avoid a hazard;
34
MC8289UR
P/No. : MFL55318549
‫ﻮﻗﺎﻳﺔ‬
‫ﻳﺔ‬
‫اﻟﻟﻮﻗﺎ‬
‫اﻟﻮﻗﺎﻳﺔ ﻟﺘﺠﻨﺐ اﻟﺘﻌﺮﻳﺾ اﳌﻤﻜﻦ ﻟﻄﺎﻗﺔ اﳌﺎﻳﻜﺮووﻳﻒ اﳌﻔﺮط‪.‬‬
‫ﻻ ﳝﻜﻨﻚ ﺗﺸﻐﻴﻞ اﻟﻔﺮن واﻟﺒﺎب ﻣﻔﺘﻮﺣﺎ ﺑﺴﺒﺐ وﺟﻮد ﻗﻔﻞ أﻣﻦ‬
‫ﺗﺸﺎﺑﻜﻲ ﻓﻲ ﻧﻈﺎم اﻟﺒﺎب‪ .‬ﻗﻔﻞ اﻷﻣﻦ اﻟﺘﺸﺎﺑﻜﻲ ﻳﻮﻗﻒ ﻋﻤﻞ اﻟﻔﺮن‬
‫وﻋﻤﻠﻴﺔ اﻟﻄﺒﺦ ﺗﻠﻘﺎﺋﻴﺎ ﻋﻦ ﻓﺘﺢ اﻟﺒﺎب‪ .‬ﻟﺬﻟﻚ ﻳﺠﺐ ﻋﺪم اﻟﺘﻼﻋﺐ ﺑﻘﻔﻞ‬
‫اﻷﻣﻦ اﻟﺘﺸﺎﺑﻜﻲ ﺣﺘﻰ ﻻ ﻳﻨﺘﺞ ﺗﻌﺮض ﻣﺆذي ﻟﻠﻄﺎﻗﺔ اﻟﻨﺎﲡﺔ ﻋﻦ ﻓﺮن‬
‫اﳌﺎﻛﺮووﻳﻒ‪.‬‬
‫ﻋﻨﺪ ﺗﺴﺨﲔ اﻟﺴﻮاﺋﻞ ﻛﺎﳊﺴﺎء واﻟﺸﻮرﺑﺔ واﳌﺸﺮوﺑﺎت ﻓﻲ ﻓﺮن‬
‫اﳌﺎﻳﻜﺮووﻳﻒ ﻗﺪ ﻳﺤﺪث اﺣﻴﺎﻧﺎ زﻳﺎدة ﺗﺴﺨﲔ ﻫﺬه اﻟﺴﻮاﺋﻞ ﻓﻮق درﺟﺔ‬
‫اﻟﻐﻠﻴﺎن دون ﻣﺸﺎﻫﺪة اﻟﻔﻘﺎﻗﻴﻊ‪ .‬ﻫﺬا ﻗﺪ ﻳﺆدي اﻟﻰ اﻧﺴﻜﺎب اﻟﺴﺎﺋﻞ ﻣﻦ‬
‫اﻟﻮﻋﺎء‪ .‬ﻟﺘﺠﻨﺐ ﺣﺪوث ذاﻟﻚ اﺗﺒﻊ اﳋﻄﻮات اﻟﺘﺎﻟﻴﺔ ‪:‬‬
‫‪ .١‬ﲡﻨﺐ اﺳﺘﺨﺪام أواﻧﻲ ﻣﺴﺘﻘﻴﻤﺔ اﻷﻃﺮاف ﺑﺮﻗﻴﺔ ﺿﻴﻘﺔ‪.‬‬
‫ﻣﻦ اﳌﻬﻢ ﻋﺪم اﻟﻌﺒﺚ ﺑﻘﻔﻞ اﻷﻣﻦ اﻟﺘﺸﺎﺑﻜﻲ‪.‬‬
‫‪ .٢‬ﻻ ﺗﺴﺨﻨﻬﺎ ﻓﺘﺮة ﻃﻮﻳﻠﺔ‪.‬‬
‫ﻻ ﺗﻀﻊ أي ﻣﺎدة ﺑﲔ ﻣﻘﺪﻣﺔ اﻟﻔﺮن واﻟﺒﺎب ﻛﺬﻟﻚ ﻻ ﺗﺴﻤﺢ ﻟﺒﻘﺎﻳﺎ ﻣﻮاد‬
‫اﻟﺘﻨﻈﻴﻒ أو اﻟﻄﻌﺎم ﺑﺎﻟﺘﺮاﻛﻢ ﻋﻨﺪ ﺳﻄﺢ إﻏﻼق ﺑﺎب اﻟﻔﺮن‪.‬‬
‫ﺣﺮك اﻟﺴﻮاﺋﻞ ﻗﺒﻞ وﺿﻊ اﻷﻧﺎء ﻓﻲ اﻟﻔﺮن وﻣﺮة اﺧﺮى ﻋﻨﺪ ﻣﻨﺘﺼﻒ‬
‫‪ّ .٣‬‬
‫ﻓﺘﺮة اﻟﺘﺴﺨﲔ‪.‬‬
‫ﻻ ﺗﺸﻐﻞ اﻟﻔﺮن اذا ﻛﺎن ﺗﺎﻟﻔﺎ أو ﻣﺘﻌﻄﻼ‪ .‬وﻣﻦ اﻟﻀﺮوري أن ﻳﺘﻐﻠﻖ‬
‫ﺑﺎب اﻟﻔﺮن ﺑﺎﺣﻜﺎم ﺗﺎم وﻻ ﻳﻮﺟﺪ أي ﺗﻠﻒ أو ﺧﻠﻞ‪ (١) :‬اﻟﺒﺎب )اﻟﻠﻮي(‬
‫‪ (٢) ،‬اﳌﻔﺼﻼت واﻟـﻤﺰﻻج )ﻣﺴﻜﻮر أو ﻣﺮﺧﻮ ( ‪ (٣) ،‬أﺧﺘﺎم اﻟﺒﺎب‬
‫وأﺳﻄﺤﻬﺎ‪.‬‬
‫ﻳﺠﺐ ﻋﺪم ﺗﻌﺪﻳﻞ أو ﺗﻄﻠﻴﺢ اﻟﻔﺮن إﻻ ﺑﻮاﺳﻄﺔ ﺧﺒﻴﺮ ﻓﻨﻲ ﻣﺨﺼﺺ‪.‬‬
‫ﺣﺮﻛﻪ ﻣﺮة اﺧﺮى‬
‫‪ .٤‬ﺑﻌﺪ اﻟﺘﺴﺨﲔ دﻋﻪ ﻳﺒﺮد ﻗﻠﻴﻼ ﻓﻲ اﻟﻔﺮن ﺛﻢ ّ‬
‫واﻓﺤﺺ درﺟﺔ ﺣﺮارة ﻗﺒﻞ اﻷﻛﻞ ﻟﺘﺠﻨﺐ اﻟﺴﻌﺔ )ﺧﺎﺻﺔ ﳉﺎﺟﺎت‬
‫اﻟﺮﺿﺎﻋﺔ وﻣﺮﻃﺒﺎت أﻏﺬﻳﺔ اﻷﻃﻔﺎل(‪.‬‬
‫ﺧﺬ ﻋﻨﺎﻳﺔ ﻋﻨﺪ ﺗﻨﺎول اﻟﻮﻋﺎء‪.‬‬
‫ﲢﺬﻳﺮ‬
‫ﲢﺬﻳﺮ‬
‫داﺋﻤﺎ اﺗﺮك اﻟﻄﻌﺎم ﻳﺒﺮد ﻗﻠﻴﻼ داﺧﻞ اﻟﻔﺮن ﺑﻌﺪ‬
‫ﻃﺒﺨﻪ واﻓﺤﺺ درﺟﺔ ﺣﺮارﺗﺔ ﻗﺒﻞ اﺳﺘﻬﻼﻛﻪ ﺧﺎﺻﺔ‬
‫ﻣﺤﺘﻮﻳﺎت زﺟﺎﺟﺎت اﻟﺮﺿﺎﻋﺔ وﻣﺮﻃﺒﺎﺗﺎت أﻏﺬﻳﺔ‬
‫اﻷﻃﻔﺎل‪.‬‬
‫اﻟﺮﺟﺎء اﻟﺘﺄﻛﺪ ﻣﻦ اﻟﻮﻗﺖ اﶈﺪد ﻟﻠﻄﺒﺦ ﺟﻴﺪا ﻷن زﻳﺎدة‬
‫اﻟﻄﺒﺦ ﻗﺪ ﻳﺆدي اﻟﻰ اﺣﺘﺮاق اﻟﻄﻌﺎم وﺑﺎﻟﺘﺎﻟﻲ إﺗﻼف‬
‫اﻟﻔﺮن‪.‬‬
‫‪2‬‬
‫اﶈﺘﻮﻳﺎت‬
‫ﻛﻴﻒ ﻳﻌﻤﻞ ﻓﺮن اﳌﺎﻳﻜﺮووﻳﻒ‬
‫‪2‬‬
‫‪3‬‬
‫‪5~ 4‬‬
‫اﳌﺎﻳﻜﺮووﻳﻒ ﻧﻮع ﻣﻦ أﻧﻮاع اﻟﻄﺎﻗﺔ ﻣﺜﻞ ﻣﻮﺟﺎت اﻟﺮادﻳﻮ واﻟﺘﻠﻔﺰﻳﻮن‬
‫وأﺷﻌﺔ اﻹﺿﺎءة ﻓﻲ اﻟﻨﻬﺎر‪ .‬ﺗﻨﺘﺸﺮ ﻣﻮﺟﺎت اﳌﺎﻳﻜﺮو ﻋﺎدة ﻓﻲ اﻻﲡﺎه‬
‫اﳋﺎرﺟﻲ وﺗﻨﺘﺸﺮ ﻓﻲ اﳉﻮ دون أن ﺗﺘﺮك أﺛﺮا‪ .‬ﻏﻴﺮ أن أﻓﺮان‬
‫اﳌﺎﻳﻜﺮووﻳﻒ ﻓﻴﻬﺎ ﻣﺎﺟﻨﻴﺘﺮون ﻣﺼﻤﻢ ﻻﺳﺘﻐﻼل ﻫﺬه اﻟﻄﻠﻘﺔ ﻓﻲ‬
‫أﻓﺮان اﳌﺎﻳﻜﺮووﻳﻒ‪ .‬اﻟﻜﻬﺮﺑﺎء أﻳﻀﺎ ﺗﺨﻀﻊ ﻟﻘﺎﻋﺪة اﳌﺎﺟﻨﻴﺘﺮون‬
‫ﻣﺴﺘﺨﺪﻣﺔ ﻹﻧﺘﺎج ﻃﺎﻗﺔ اﳌﺎﻳﻜﺮووﻳﻒ‪.‬‬
‫‪6‬‬
‫‪7‬‬
‫‪8‬‬
‫‪9‬‬
‫‪10‬‬
‫‪11‬‬
‫‪12‬‬
‫ﻣﻮﺟﺎت اﳌﺎﻳﻜﺮو ﺗﺪﺧﻞ ﻣﻨﻄﻘﺔ اﻟﻄﺒﺦ ﻣﻦ ﺧﻼل ﻓﺘﺤﺎت اﻟﻔﺮن‪.‬‬
‫ﺻﻴﻨﻴﺔ دوارة ﻣﻮﺟﻮدة ﻓﻲ أﺳﻔﻞ اﻟﻔﺮن‪ .‬ﻣﻮﺟﺎت اﳌﺎﻳﻜﺮو ﻻ ﳝﻜﻨﻬﺎ‬
‫اﺧﺘﺮاق اﳉﺪران اﳌﻌﺪﻧﻴﺔ ﻟﻠﻔﺮن ﻟﻜﻨﻬﺎ ﺗﺨﺘﺮق اﳌﻮاد اﻷﺧﺮى ﻛﺎﻟﺰﺟﺎج‬
‫واﻟﺒﻮﻳﺴﻴﻼن وﻋﺮق اﻟﻄﺒﺦ وﻫﻲ ﻣﻮاد ﻣﺼﻨﻮع ﻣﻨﻬﺎ أﻃﺒﺎق اﻟﻄﺒﺦ‬
‫ﻓﻲ ﻓﺮن اﳌﺎﻳﻜﺮووﻳﻒ‪.‬‬
‫‪41 ~ 13‬‬
‫‪16 ~ 15‬‬
‫‪18 ~ 17‬‬
‫‪20 ~ 19‬‬
‫‪22 ~ 21‬‬
‫‪24 ~ 23‬‬
‫ﻣﻮﺟﺎت اﳌﺎﻳﻜﺮو ﻻ ﺗﺴﺨﻦ أواﻧﻲ اﻟﻄﺒﺦ ﻣﻊ أن ﻫﺬه اﻻﻧﻮاﻋﻲ ﻓﻲ‬
‫اﻟﻨﻬﺎﻳﺔ ﺳﺘﺴﺨﻦ ﺑﻔﻌﻞ اﳊﺮارة اﻟﻨﺎﲡﺔ ﻋﻦ اﻟﻄﻌﺎم اﳌﻄﺒﻮخ‪.‬‬
‫‪26 ~ 25‬‬
‫‪28 ~ 27‬‬
‫ﺟﻬﺎز أﻣﺎن ﺗﺎم‬
‫‪29‬‬
‫‪30‬‬
‫‪31‬‬
‫‪32‬‬
‫ﻓﺮن اﳌﺎﻳﻜﺮووﻳﻒ واﺣﺪ ﻣﻦ أﻛﺜﺮ اﻷﺟﻬﺰة اﳌﻨﺰﻟﻴﺔ‬
‫اﻣﻨﺎ‪ .‬ﻋﻨﺪ ﻓﺘﺢ ﺑﺎب اﻟﻔﺮن ﻳﺘﻮﻗﻒ ﻋﻤﻞ اﻟﻔﺮن ﺗﻠﻘﺎﺋﻴﺎ‬
‫وﻳﺘﻮﻗﻒ إﻧﺘﺎج ﻣﻮﺟﺎت اﳌﺎﻳﻜﺮو ﻃﺎﻗﺔ اﳌﺎﻳﻜﺮووﻳﻒ‬
‫ﺗﺘﺤﻮل اﻟﻰ ﺣﺮارة ﻋﻨﺪ دﺧﻮﻟﻬﺎ اﻟﻄﻌﺎم وﻻ ﺗﺘﺮك وراءﻫﺎ‬
‫أي ﻃﺎﻗﺔ إﺿﺎﻓﻴﺔ ﻣﺆذﻳﺔ‬
‫ﻋﻨﺪ أﻛﻞ اﻟﻄﻌﺎم‪.‬‬
‫‪33‬‬
‫‪3‬‬
‫إﺧﺮاج اﻟﻔﺮن ﻣﻦ اﻟﻜﺮﺗﻮن‬
‫وﺗﺮﻛﻴﺐ اﻟﻔﺮن‬
‫‪١‬‬
‫ﻋﻨﺪ اﺗﺒﺎع اﳋﻄﻮات اﻷﺳﺎﺳﻴﺔ اﻟﺘﺎﻟﻴﺔ ﺳﺘﺘﻤﻜﻦ ﻣﻦ اﺧﺘﺒﺎر ﺗﺸﻐﻴﻞ اﻟﻔﺮن‬
‫ﺑﺎﻟﺸﻜﻞ اﻟﺼﺤﻴﺢ‪ .‬اﻟﺮﺟﺎء اﻷﻫﺘﻤﺎم ﺟﻴﺪا ﺑﺘﻌﻠﻴﻤﺎت ﻣﻜﺎن ﺗﺮﻛﻴﺐ اﻟﻔﺮن‪ .‬ﻋﻨﺪ‬
‫ﻓﺘﺢ ﺻﻨﺪوق اﻟﻜﺮﺗﻮن ﺗﺄﻛﺪ ﻣﻦ رﻓﻊ ﻛﺎﻓﺔ اﻟﻘﻄﻊ اﳌﻠﺤﻘﺔ ﺑﺎﻟﻔﺮن وﻏﻴﺮﻫﺎ‪ .‬ﺗﺄﻛﺪ أن‬
‫اﻟﻔﺮن ﻏﻴﺮ ﻣﻜﺴﻮر أو ﻣﻀﺮور أﺛﻨﺎء ﻧﻘﻞ اﳉﻪ‬
‫‪٢‬‬
‫اﺧﺮج اﻟﻔﺮن ﻣﻦ ﺻﻨﺪوق اﻟﻜﺮﺗﻮن وﺿﻌﻪ ﻋﻠﻰ ﺳﻄﺢ‬
‫ﻣﺴﺘﻮي‪.‬‬
‫ﺿﻊ اﻟﻔﺮن ﻓﻲ اﳌﺴﺘﻮى واﳌﻜﺎن اﻟﺬي ﺗﺮﻳﺪه ﺑﺎرﺗﻔﺎع ﻳﺰﻳﺪ‬
‫ﻋﻦ ‪ ٨٥‬ﺳﻢ وﻟﻜﻦ ﺗﺄﻛﺪ ﻣﻦ وﺟﻮد ﻋﻠﻰ اﻷﻗﻞ ‪ ٢٠‬ﺳﻢ ﻓﺮاغ ﻓﻮﻗﻪ‬
‫وﺣﻮاﻟﻲ ‪ ١٠‬ﺳﻢ ﻓﺮاغ وراءه ﻣﻦ أﺟﻞ اﻟﺘﻬﻮﻳﺔ اﳌﻨﺎﺳﺒﺔ‪ .‬ﻣﻘﺪﻣﺔ‬
‫اﻟﻔﺮن ﻳﺠﺐ أن ﺗﻜﻮن داﺧﻠﻪ ﻋﻠﻰ اﻷﻗﻞ ‪ ١٠‬ﺳﻢ ﻋﻦ ﺣﺎﻓﺔ اﻟﺴﻄﺢ‬
‫ﳌﻮﺿﻮع ﻓﻮﻗﻪ ﺣﺘﻰ ﻻ ﻳﻘﻊ‪ .‬ﻣﺨﺮج ﺣﺮارة اﻟﻐﺎزات ﻣﻮﺟﻮد ﻋﻠﻰ اﻟﺴﻄﺢ‬
‫وﺟﺎﻧﺐ اﻟﻔﺮن ﻳﺠﺐ ﻋﺪم إﻏﻼﻗﻪ أو وﺿﻊ أي ﺷﻲء ﻋﻠﻴﻪ‪.‬‬
‫ﻫﺬا اﻟﻔﺮن ﻳﺠﺐ ﻋﺪم اﺳﺘﺨﺪاﻣﻪ ﻟﻸﻏﺮاض اﻟﺘﺠﺎرﻳﺔ‪.‬‬
‫اﻟﺼﻴﻨﻴﺔ اﻟﺰﺟﺎﺟﻴﺔ‬
‫ﻣﺴﻨﺪ اﻟﻠﻔﺔ‬
‫‪4‬‬
‫‪٦‬‬
‫‪٣‬‬
‫ّ‬
‫وﺗﺄﻛﺪ‬
‫ﺻﻞ ﻗﺎﺑﺲ اﻟﻔﺮن اﻟﻰ ﻣﻘﺒﺲ ﳕﻮذﺟﻲ ﻓﻲ اﳌﻨﺰل ‪.‬‬
‫ﻣﻦ أن ﻓﺮﻧﻚ ﻣﻮﺻﻮل ﻓﻘﻂ اﻟﻰ اﳌﻘﺒﺲ‪ .‬إذا ﻟﻢ ﻳﻌﻤﻞ ﻓﺮﻧﻚ‬
‫ﻛﻤﺎ ﻳﻨﺒﻐﻲ‪ ،‬اﻧﺰﻋﻪ ﻣﻦ اﳌﻘﺒﺲ اﻟﻜﻬﺮﺑﺎﺋﻲ ﺛﻢ ﺻﻠﻪ اﻟﻴﻪ ﻣﺮة ﺛﺎﻧﻴﺔ‪.‬‬
‫‪٤‬‬
‫ﻋﻠﻴﻪ‪.‬‬
‫اﺿﻐﻂ ﻋﻠﻰ زر اﻹﻳﻘﺎف‪/‬اﳌﺴﺢ ‪ ،‬واﺿﻐﻂ‬
‫ﻋﻠﻰ زر اﻟﺘﺸﻐﻴﻞ ﻣﺮة ﻟﻀﺒﻂ ‪ ٣٠‬ﺛﺎﻧﻴﺔ ﻣﻦ‬
‫وﻗﺖ اﻟﻄﺒﺦ‪.‬‬
‫ﺛﺎﻧﻴﺔ‬
‫‪٧‬‬
‫ﻳﺒﺪأ اﻟﻌﺪ اﻟﺘﻨﺎزﻟﻲ ﻣﻦ ‪ ٣٠‬ﺛﺎﻧﻴﺔ ﻓﻲ اﻟﻌﺮض‪ .‬ﻋﻨﺪ‬
‫ّ‬
‫وﺗﺄﻛﺪ‬
‫اﻟﻮﺻﻮل اﻟﻰ ‪ ، ٠‬ﺗﻨﻄﻠﻖ ﺻﻔﺎرة‪ .‬اﻓﺘﺢ ﺑﺎب اﻟﻔﺮن‬
‫ﻣﻦ درﺟﺔ ﺣﺮارة اﳌﺎء ‪ .‬إذا ﻋﻤﻞ اﻟﻔﺮن ‪ ،‬ﻻ ﺑﺪ ﻣﻦ أن ﻳﻜﻮن‬
‫اﳌﺎء داﻓﺌﺎ‪ .‬ﺧﺬ ﻋﻨﺎﻳﺔ ﻋﻨﺪ إﺧﺮاج اﻟﻮﻋﺎء ﻷﻧﻪ ﻗﺪ ﻳﻜﻮن ﺳﺎﺧﻨﺎ‪.‬‬
‫اﻓﺘﺢ ﺑﺎب اﻟﻔﺮن ﺑﺴﺤﺐ ﻣﻘﺒﺾ اﻟﺒﺎب‪.‬‬
‫ﺿﻊ ﻣﺴﻨﺪ اﻟﻠﻔﺔ داﺧﻞ اﻟﻔﺮن وﺿﻊ اﻟﺼﻴﻨﻴﺔ اﻟﺰﺟﺎﺟﻴﺔ‬
‫‪٥‬‬
‫اﻣﻸ وﻋﺎء أﻣﺎﻧﻲ ﻟﻠﻤﺎﻳﻜﺮووﻳﻒ ﺑـ ‪ ٣٠٠‬ﻣﻠﻴﻠﺘﺮ‬
‫)‪ ١/٢‬ﺑﺎﻳﻨﺖ( ﻣﻦ اﳌﺎء‪ .‬ﺿﻌﻪ ﻋﻠﻰ اﻟﺼﻴﻨﻴﺔ‬
‫اﻟﺰﺟﺎﺟﻴﺔ واﻏﻠﻖ ﺑﺎب اﻟﻔﺮن‪ .‬إذا ﻛﺎن ﻋﻨﺪك أي ﺷﻚ ﻓﻲ‬
‫اﺳﺘﺨﺪام أي ﻧﻮع ﻣﻦ اﻟﻮﻋﺎء ﻳﺮﺟﻰ ﻣﺮاﺟﻌﺔ ﺻﻔﺤﺔ ‪. 29‬‬
‫اﻵن ﰎ ﺗﺮﻛﻴﺐ اﻟﻔﺮن‬
‫‪٨‬‬
‫ﺣﺮك ﻣﺤﺘﻮﻳﺎت اﻟﺰﺟﺎﺟﺎت واﳉﺮات ﻷﻏﺬﻳﺔ اﻟﺮﺿﻴﻊ‬
‫ّ‬
‫واﻓﺤﺺ درﺟﺔ ﺣﺮارﺗﻬﺎ ﻗﺒﻞ اﺳﺘﺨﺪاﻣﻬﺎ ‪ ،‬ﻣﻦ أﺟﻞ ﲡﻨﺐ‬
‫اﻻﺣﺘﺮاق‪.‬‬
‫‪5‬‬
‫اﳌﺴﺘﺨﺪم‬
‫ﺪم‬
‫ﺿﺒﻂ اﳌﺴﺘﺨ‬
‫ﺿﺒﻂ اﻟﺴﺎﻋﺔ‬
‫ﳝﻜﻨﻚ ﺿﺒﻂ ﻧﻈﺎم ‪ ١٢‬ﺳﺎﻋﺔ أو ‪ ٢٤‬ﺳﺎﻋﺔ‪.‬‬
‫ﻋﻠﻰ ﺳﺒﻴﻞ اﳌﺜﺎل اﻟﺘﺎﻟﻲ‪ ،‬ﺗﻌﺮف ﻛﻴﻔﻴﺔ ﺿﺒﻂ اﻟﻮﻗﺖ ﻟـ ‪ ١٤ :٣٥‬ﻋﻨﺪ اﺳﺘﺨﺪام ﻧﻈﺎم ‪ ٢٤‬ﺳﺎﻋﺔ‪.‬‬
‫ّ‬
‫ﺗﺄﻛﺪ ﻣﻦ أﻧﻚ ﺗﺰﻳﻞ ﺟﻤﻴﻊ ﻣﺎدة اﻟﺘﻐﻠﻴﻒ ﻣﻦ اﻟﻔﺮن‪.‬‬
‫ﺗﺄﻛﺪ ﻣﻦ اﻧﻚ ّ‬
‫رﻛﺒﺖ اﻟﻔﺮن ﺑﺸﻜﻞ ﺻﺤﻴﺢ ﻛﻤﺎ ﻫﻮ ﻣﺒﲔ ﻓﻲ اﳉﺰء اﻟﺴﺎﺑﻖ ﻣﻦ‬
‫ﻫﺬا اﻟﺪﻟﻴﻞ‪.‬‬
‫ﻟﺴﺎﻋﺔ ﻣﺮة‪.‬‬
‫اﺿﻐﻂ ﻋﻠﻰ زر ااﻟﺴﺎﻋﺔ‬
‫√‪. DIAL Íd¥œ‬‬
‫´‪Ë√ …d± ‰Ë_ ¡U°dNJ∞U° ÊdH∞« qOÅu¢ bM‬‬
‫´‪,t´UDI≤« bF° wzU°dNJ∞« ¸UO∑∞« Ÿu§¸ bM‬‬
‫‪W®UA∞« vK´ ” 24H “ W∞Ußd∞« dNE¢ ·uß‬‬
‫‪.W´Uº∞« j∂{ …œU´≈ pOK´ VπOß czbM´Ë‬‬
‫‪vK´ Íu∑∫¢ )W®UA∞« Ë√( W´Uº∞« X≤UØ «–≈Ë‬‬
‫√‪s´ ÊdH∞« wKB≠≈ ,qJA∞« W∂¥d¨ “u±¸ Í‬‬
‫«∞∑‪r£ Èdî√ …d± tOKÅËË wzU°dNJ∞« ¸UO‬‬
‫√´‪.W´Uº∞« j∂{ ÍbO‬‬
‫√‪“ W®UA∞« vK´ ” 14 “ dNE¢ v∑• DIAL Íd¥œ‬‬
‫«{‪.W´Uº∞« vK´ bOØQ∑K∞ qOGA∑∞« ¡b° vK´ wDG‬‬
‫√‪.W®UA∞« vK´ ” 14:35 “ dNE¢ v∑• DIAL Íd¥œ‬‬
‫«{‪. qOGA∑∞« ¡b° vK´ wDG‬‬
‫‪.bF∞« w≠ W´Uº∞« √b∂¢‬‬
‫‪6‬‬
qHI∞«
Íu°_«
.Íu°_« qHI∞« j∂{ WI¥d© w∞U∑∞« ‰U∏L∞« w≠ rJ∞ `{Ë√ ·uß
.`º±/·UI¥≈ vK´ wDG{«
FR
vK´ ” L “ dNE¢ v∑• .`º±/·UI¥≈ vK´ jGC∞« w≠ ÍdL∑ß«Ë wDG{«
.…¸UHÅ ‹uÅ sOFLº¢Ë W®UA∞«
.Íu°_« qHI∞« j∂{ r¢ Ê_«
.W´Uº∞« j∂C° w∑LÆ «–≈ W®UA∞« vK´ XÆu∞« ÷dF¥Ô ·uß
t≤Q° „¸UDîù ÕU∑H± Í√ vK´ jGC∞« bM´ W®UA∞« vK´ ” L “ dNE¥ ·uß
.Íu°_« qHI∞« j∂{ r¢ bÆ
`º±/·UI¥≈ vK´ jGC∞« w≠ ÍdL∑ß«Ë wDG{« ,Íu°_« qHI∞« ¡UG∞ùË
.” L “ wH∑ª¢ v∑•
.¸e∞« d¥d∫¢ bM´ …¸UHÅ ‹uÅ sOFLº¢ ·uß
7
WHO™Ë vK´ p° ’Uª∞« ÊdH∞« Íu∑∫¥
œuBIL∞« dO¨ qOGA∑∞« lML¢ ÊU±√
s∞ ,Íu°_« qHI∞« j∂{ œdπL°Ë .ÊdHK∞
sJL¥ ôË WHO™Ë Í√ «bª∑ß« pMJL¥
.wN© ‹UOKL´ Í√ ¡«d§≈
.ÊdH∞« »U° `∑≠ p≤UJ±S° qE¥ p∞– l±Ë
.WO≤U£ 30 Ë ozUÆœ 5 …bL∞ WÆUD∞« s± 80% vK´ ÂUFD∞« wN© WI¥d© rJ∞ `{Ë√ ·uß w∞U∑∞« ‰U∏L∞« w≠
WÆUD∞U° wND∞«
WIOÆb∞«
«c≥ w≠ UIΰUß `{u± u≥ ULØ ÊdHK∞ `O∫B∞« VOBM∑∞« s± ÍbØQ¢
.VO∑J∞«
FR
.`º±/·UI¥≈ vK´ wDG{«
.WÆUD∞« s± 80% ¸UO∑îô sO¢d± ËdJ¥U± vK´ wDG{«
.W®UA∞« vK´ ” 7 20 “ dNE¢
fLî vK´ p° ’Uª∞« ÊdH∞« Íu∑∫¥
r∑¥ ·uß .n¥ËËdJOL∞« WÆUD∞ ‹«œ«b´≈
w∑LÆ «–≈ sJ∞ UO
Î zUIK¢ WO∞UF∞« WÆUD∞« b¥b∫¢
WÆUD∞« ÕU∑HL∞« vK´ ¸dJ∑L∞« jGC∞U°
.WÆUDK∞ nK∑ª± Èu∑º± b¥b∫¢ r∑¥ ·uß
ëdî≈
WÆUD∞«
.W®UA∞« vK´ ” 5:30 “ dNE¢ v∑• DIAL Íd¥œ√
.qOGA∑∞« ¡b° i±u¢ ·uß
.qOGA∑∞« ¡b° vK´ wDG{«
8
%
W ٩٠٠ %100
WÆUD∞«
W§¸œ vBÆ√ w∞U´
W ٧٢٠
%80
jßu∑± w∞U´
W ٥٤٠
%60
jßu∑±
W ٣٦٠
%40 WDßu∑± WCHªM±/ZK£ W°«–≈
W ١٨٠ %2 0
iHªM±
WÆUD∞« Èu∑º±
WIOÆb∞«
WÆUD∞« ëdî≈
FR
w≠ rJ∫∑∞«Ë W≤ËdL∞« s± W§¸œ vBÆ√ p∫ML∞ WÆUDK∞ ‹U¥u∑º± fLª° œËe± p° ’Uª∞« n¥ËËdJOL∞« Êd≠
WLF©_« ÁcN∞ UN° vÅu¥ w∑∞« wND∞« WÆU© Èu∑º±Ë WLF©_« vK´ WK∏±√ vK´ Íu∑∫¥ w∞U∑∞« ‰Ëbπ∞« .wND∞«
.n¥ËËdJOL∞« Êd≠ l± «bª∑ßö∞
)%( WÆUD∞« Èu∑º±
W ٩٠٠
%100
W ٧٢٠
%80
W ٥٤٠
«bª∑ß«
.wKG± ¡U± *
.wM° ÂËdH± ÍdI° r∫∞ *
.‹«ËdCª∞«Ë pLº∞«Ë ¸uOD∞« lDÆ wN© *
.r∫K∞« s± WIOƸ lDÆ wN© *
.qJ∞« sOªº¢ …œU´≈ *
.¸uO©Ë sîb±
Ô r∫∞ *
.¸U∫L∞« pLßË »«dG∞« g´ wN© *
.iO°Ë s∂§ vK´ Íu∑∫¢ WLF©√ wN© *
.W∂¥dG∞«Ë pFJ∞« e∂î *
.iO∂∞« dOC∫¢ *
.œd∑ºJ∞« wN© *
.¡Uº∫∞«Ë “¸_« dOC∫¢ *
%60
W ٣٦٠
.W¢ôuJOA∞«Ë …b°e∞« W°«–≈ *
.r∫K∞« s± qÆ√ W§¸b° WIOƸ lDÆ wN© *
%40
WÆUD∞« Èu∑º±
W§¸œ vBÆ√ w∞U´
jßu∑± w∞U´
jßu∑±
WCHªM±/ZK£ W°«–≈
WDßu∑±
W ١٨٠
.qJ∞« s± ZK∏∞« W°«–≈ *
.s∂π∞«Ë …b°e∞« W¥dD¢ *
.r¥dØ f¥_« W¥dD¢ *
.WMOπF∞« dOLª¢ *
%20
9
iHªM±
.sO∑K•d± vK´ WLF©_« iF° wN© WI¥d© w∞U∑∞« ‰U∏L∞« w≠ rJ∞ `{Ë√ ·uß
, HIGH œ«b´ù« vK´ WIOÆœ 11 …bL∞ p° ’Uª∞« ÂUFD∞« wN© r∑¥ ·uß v∞Ë_« WK•dL∞« w≠
.‹«Ë 3 60vK´ WIOÆœ 35 …bL∞ wND∞« r∑Oß WO≤U∏∞« WK•dL∞« w≠Ë
vK´ wND∞«
sO∑K•d±
.`º±/·UI¥≈ vK´ wDG{«
FR
.v∞Ë_« WK•dLK∞ W∂ºM∞U° wND∞« XÆËË WÆUD∞« wD∂{≈
.)WO∞UF∞« WÆUDK∞ W∂ºM∞U° WOKLF∞« Ác≥ ·c• pMJL¥(
WO∞UF∞« WÆUD∞« b¥b∫∑∞ …b•«Ë …d± ËdJ¥U± vK´ wDG{≈
ÂUFD∞« h∫≠Ë ÊdH∞« »U° `∑≠ sJL¥
»U° wIK¨√ .sO∑K•d± vK´ wND∞« ‰öî
·ußË qOGA∑∞« ¡b° vK´ wDG{«Ë ÊdH∞«
.wND∞« WK•d± dL∑º¢
.W®UA∞« vK´ ” 11:00 “ dNE¢ v∑• DIAL Íd¥œ√
.WO≤U∏∞« WK•dLK∞ W∂ºM∞U° wND∞« XÆËË WÆUD∞« wD∂{≈
·uß ,v∞Ë_« WK•dL∞« W¥UN≤ w≠Ë
WK•dL∞« √b∂¢Ë …¸UHÅ ‹uÅ sOFLº¢
.WO≤U∏∞«
.WÆU© b¥b∫∑∞ ‹«d± l°¸√ ËdJ¥U± vK´ wDG{«
.W®UA∞« vK´ ” 35:00 “ dNE¢ v∑• DIAL Íd¥œ√
.qOGA∑∞« ¡b° i±u¢ ·uß
.qOGA∑∞« ¡b° vK´ wDG{«
10
Z±U≤d∂∞« `º± w≠ sO∂¨d¢ XMØ «–≈
.sO¢d± `º±/·UI¥≈ vK´ wDG{≈
W¥«b∂∞«
WF¥dº∞«
. WO∞UF∞« WÆUD∞« vK´ wND∞« s± sO∑IOÆœ j∂{ WI¥d© rJ∞ `{Ë√ ·uß w∞U∑∞« ‰U∏L∞« w≠
.`º±/·UI¥≈ vK´ wDG{«
WÆUD∞« vK´ WIOÆœ 2 b¥b∫∑∞ ‹«d± l°¸√ qOGA∑∞« ¡b° vK´ wDG{«
.) HIGH ( WO∞UF∞«
.WF°«d∞« WDGC∞« s± ¡UN∑≤ô« q∂Æ qLF∞« w≠ ÊdH∞« √b∂¥ ·uß
.qOGA∑∞« ¡b° ¸e∞« vK´ ¸dJ∑L∞« jGC∞U° wND∞« XÆË b± pMJL¥ ,wNDK∞ WF¥dº∞« W¥«b∂∞« œ«b´√ ‰öîË
11
j∂C° WF¥dº∞« W¥«b∂∞« …eO± p∞ `Lº¢
wNDK∞ WO≤U£ 30 ¸«bIL° WKÅU≠ ‹«d∑≠
¸e∞« vK´ jGC∞U° WO∞UF∞« WÆUD∞« vK´
.qOGA∑∞« ¡b°
_ WLF©_« iF° wN© w≠ W¥«uA∞« «bª∑ß« WI¥d© rJ∞ `{Ë√ ·uß w∞U∑∞« ‰U∏L∞« w≠
.WO≤U£ 30 Ë WIOÆœ 12 s± d∏Ø
vK´ wND∞«
W¥«uA∞«
.`º±/·UI¥≈ vK´ wDG{«
FR
.¡«u® vK´ wDG{«
sK≠ p∞c∞ ,ÊUªß vK´ Íu∑∫¥ “«dD∞« «c≥
.o∂ºL∞« sOªº∑∞« v∞≈ sO§U∑∫¢
dOL∫∑° …eOL∞« Ác≥ p∞ `Lº¢ ·uß
.W´dº° g±dI± tKF§Ë ÂUFD∞«
.W®UA∞« vK´ ” 12:30 “ dNE¢ v∑• DIAL Íd¥œ√
sO° ULO≠ W∑∂∏±
Ô ÊuJ¢ WO≤bFL∞« WOMOB∞«
l{Ë w≠ W¥«u® ·¸Ë WO§U§“ WOMOÅ
.¡«uA∞«
W¥«uA∞« ·¸ «bª∑ß« Vπ¥
l{Ë w≠ wND∞« ‰öî )ÍuKF∞« ·d∞«(
.¡«uA∞«
.qOGA∑∞« ¡b° vK´ wDG{«
wKHº∞« ·d∞«
12
ÍuKF∞« ·d∞«
‫‪.o∂ºL∞« sOªº∑K∞ .1‬‬
‫«{‪.`º±/·UI¥≈ vK´ wDG‬‬
‫«{‪.͸«d∫∞« qL∫∞« l{Ë vK´ wDG‬‬
‫‪.W®UA∞« vK´ “ 230°C “ dNE¢ v∑• DIAL ÕU∑HL∞« Íd¥œ√ ô t≤_ ÊdH∞« œd∂¥ v∑• ¸UE∑≤ô« pMJL¥‬‬
‫‪U±bM´ dOLª∑∞« WHO™Ë «bª∑ß« pMJL¥‬‬
‫‪.ÕU∑H± d¥Ëb∑° wND∞« …¸«d• W§¸œ dOOG¢ pMJL¥‬‬
‫‪s± vK´√ ÊdH∞« …¸«d• W§¸œ ÊuJ¢‬‬
‫‪.W¥uµ± ˚40‬‬
‫«{‪.qOGA∑∞« ¡b° vK´ wDG‬‬
‫وﻳﺴﺘﻐﺮقﭨاﻟﻮﻗﺖﭨﺑﻌﺾﭨدﻗﺎﺋﻖﭨﻟﻠﻮﺻﻮلﭨ‬
‫اﻟﻰﭨدرﺟﺔﭨاﳊﺮارةﭨاﳌﺨﺘﺎرة‪.‬‬
‫ﻋﻨﺪﭨاﻟﻮﺻﻮلﭨاﻟﻰﭨدرﺟﺔﭨاﳊﺮارةﭨاﳌﻄﻠﻮﺑﺔ‪,‬‬
‫ﺗﻨﻄﻠﻖﭨﺻﻔﺎرةﭨﻣﻦﭨاﻟﻔﺮنﭨﻟﻜﻲﭨﺗﻌﺮفﭨأنﭨ‬
‫اﻟﻔﺮنﭨوﺻﻞﭨاﻟﺮىﭨدرﺟﺔﭨاﳊﺮارةﭨاﳌﻄﻠﻮﺑﺔ‪.‬‬
‫وﻋﻨﺪﻫﺎﭨﺿﻊﭨاﻟﻄﻌﺎمﭨﻓﻲﭨاﻟﻔﺮن;ﭨوﻋﻨﺪﻫﺎﭨ‬
‫اﻋﻤﻞﭨاﻟﻔﺮنﭨﻟﻠﺒﺪءﭨﺑﺎﻟﻄﺒﺦ‪.‬‬
‫«{‪ÆqOGAð —“ vKŽ jG‬‬
.WIOÆœ 50 …bL∞ W¥uµ± W§¸œ 230 …¸«d• W§¸œ vK´ ÂUFD∞« wN© WI¥d© rJ∞ `{Ë√ ·uß w∞U∑∞« ‰U∏L∞« w≠
.wNDK∞ .2
.`º±/·UI¥≈ vK´ wDG{«
.͸«d∫∞« qL∫∞« l{Ë vK´ wDG{«
DIAL
. “230°C” ‫دور اﳊﻠﻘﺔ ﺣﺘﻰ ﻳﻌﺮض‬
ÆqOGAð —“ vKŽ jG{«
.W®UA∞« vK´ ”
: 00 “ dNE¢ v∑• DIAL Íd¥œ√
ÆqOGAð —“ vKŽ jG{«
14
wND∞«
b•uL∞«
.WIOÆœ 25 wND∞« XÆu∞ ¡«uA∞«Ë ËdJ¥U± WÆU© 20% vK´ ÊdH∞« Wπ±d° WI¥d© rJ∞ `{Ë√ ·uß w∞U∑∞« ‰U∏L∞« w≠
.W¥«uA∞« W´uLπ± .1
.`º±/·UI¥≈ vK´ wDG{«
Æ…d4 COMBI vK´ jG{«
wND∞« …eO± vK´ p° ’Uª∞« ÊdH∞« Íu∑∫¥
vK´ ÂUFD∞« wND° p∞ `Lº¢ w∑∞« b•uL∞«
Ë√ XÆu∞« fH≤ w≠ n¥ËËdJOL∞«Ë ÊUªº∞«
.WÆU© 20% b¥b∫∑∞ MICRO vK´ wDG{«
wN© Ê√ ÂU´ qJA° p∞– wMF¥ .‰œU∂∑∞U°
.qÆ√ U∑
Î ÆË ‚dG∑ºOß ÂUF∞«
27
.W®UA∞« vK´ ” 25:00 “ dNE¢ v∑• DIAL Íd¥œ√
ÆqOGAð —“ vKŽ jG{«
!UUÎMÎîUß ÊuJOß ¡U´u∞« Ê_ ÂUFD∞« ëdî≈ bM´ wN∂∑≤≈
15
wND∞«
b•uL∞«
qL∫K∞ …¸«d• W§¸œ vK´Ë ËdJ¥U± WÆU© 270 vK´ ÊdH∞« Wπ±d° WI¥d© rJ∞ `{Ë√ ·uß w∞U∑∞« ‰U∏L∞« w≠
.WIOÆœ 25 wND∞« XÆu∞ W¥uµ± W§¸œ 200 ͸«d∫∞«
.͸«d∫∞« qL∫∞« W´uLπ± .2
.`º±/·UI¥≈ vK´ wDG{«
.sO¢d± COMBI vK´ jG{«
wND∞« …eO± vK´ p° ’Uª∞« ÊdH∞« Íu∑∫¥
vK´ ÂUFD∞« wND° p∞ `Lº¢ w∑∞« b•uL∞«
Ë√ XÆu∞« fH≤ w≠ n¥ËËdJOL∞«Ë ÊUªº∞«
.W®UA∞« vK´ “ 200°C “ dNE¢ v∑• DIAL ÕU∑HL∞« Íd¥œ√
wN© Ê√ ÂU´ qJA° p∞– wMF¥ .‰œU∂∑∞U°
.qÆ√ U∑
Î ÆË ‚dG∑ºOß ÂUF∞«
27
.WÆU© 270 ¸UO∑îô MICRO vK´ jG{«
.W®UA∞« vK´ “ 25:00 “ dNE¢ v∑• DIAL ÕU∑HL∞« Íd¥œ√
ÆqOGAð —“ vKŽ jG{«
!UUÎMÎîUß ÊuJOß ¡U´u∞« Ê_ ÂUFD∞« ëdî≈ bM´ wN∂∑≤≈ .wND∞« XÆË
16
a³D«
wzUIK²«
Æ…dAIUÐ fÞUD³« s4 r−H ∞[∂ a³Þ WOHOH rJ Âb√ ¨WOU²« WK¦4_« w
Æ`4Ø·UI¹≈ —“ vKŽ jG{«
Æ…d
wzUIK²« a³D« —“ vKŽ jG{«
a³DÐ p `L¹ wzUIK²« a³D«
s4 WuNÐ WKCH*« WLFÞ_« rEF4
Ê“Ë ‰Ušœ≈Ë ÂUFD« Ÿu½ —UO²š« ‰öš
ÆÂUFD«
.W®UA∞« vK´ “rπØ 0.6 “ dNE¢ v∑• DIAL ÕU∑HL∞« Íd¥œ√
vK´ wDG{«
wzUIK¢ wN©
…d±
…d±
‹«d±
‹«d±
‹«d±
‹«d±
‹«d±
‹«d±
‹«d±
1
ÆqOGAð —“ vKŽ jG{«
2
3
4
‹«d±
‹«d±
17
‹«d±
WµH∞«
…dAIIÔ±
Ô dO¨ f©UD°
W§“U© ‹«ËdCî
…bLπ
πÔ±
Ô ‹«ËdCî
“¸√
ULOKF²«
œËb;« Ê“u«
.«d§ 200 - 170 s± rπ∫∞« WDßu∑± f©UD° ¸UL£ ͸U∑î«
…b´ v∞≈ f©UD∂∞« ¸UL£ wFDÆ . UNOHH§Ë f©UD∂∞« ¸UL£ wKº¨≈
…¸«Ëb∞« …bzUL∞« vK´ f©UD∂∞« ¸UL£ wF{ . WØu® «bª∑ßU° ¡«e§√
,wND∞« bF° .qOGA∑∞« ¡b° vK´ wDG{« r£ Ê“u∞« wD∂{« . WO§U§e∞«
WI∂D° vDG±
Ô q±U∫∞« wØd¢« .ÊdH∞« s± f©UD∂∞« ¸UL£ ëdîS° w±uÆ
.ozUÆœ 5 …bL∞ ‚¸u∞« s± WLOƸ
WOŽË_«
WOMOB∞« vK´
WO§U§e∞«
.¡UL∞« wHO{√ . s±¬ n¥ËËdJO± ¡U´Ë w≠ ‹«ËdCª∞« wF{
…bL∞ UNOØd¢«Ë UNO∂KÆ ,wND∞« bF° .nOKG¢ ¡UD¨ «bª∑ßU° tOD¨
.tON© œ«dL∞« ÂUFD∞« WOLJ∞ UIÎ≠Ë ¡UL∞« WOLØ wF{ . sO∑IOÆœ 2
…dOGÅ WIFK± 2 : rπØ 0.4 ~ 0.2 *
…dOGÅ o´ö± 4 : rπØ 0.8 ~ 0.5 *
ÂUFD« Ÿu½
…dAIIÔ±
Ô dO¨ f©UD° Ʊ
(Ac-1)
W§“U© ‹«ËdCî
(Ac-2)
.¡UL∞« wHO{√ . s±¬ n¥ËËdJO± ¡U´Ë w≠ ‹«ËdCª∞« wF{
…bL∞ UNOØd¢«Ë UNO∂KÆ ,wND∞« bF° . nOKG¢ ¡UD¨ «bª∑ßU° tOD¨
.tON© œ«dL∞« ÂUFD∞« WOLJ∞ UIÎ≠Ë ¡UL∞« WOLØ wF{ . sO∑IOÆœ 2
…dOGÅ o´ö± 2 : rπØ 0.4 ~ 0.2 *
…dOGÅ o´ö± 4 : rπØ 0.8 ~ 0.5 *
…bLπ
πÔ±
Ô ‹«ËdCî
(Ac -3)
.¡UL∞« w≠dÅ .“¸_« wKº¨≈
.dO∂ØË oOL´ ¡U´Ë w≠ wKGL∞« ¡UL∞«Ë “¸_« wF{
rπØ 0.3 ~ 0.1
“¸√ ∞¥
(Ac-4)
wKK± ∏ 00 wKK±µ 7 µ
h∑L¥ v∑• Ë√ ozUÆœ 5 …bL∞ vDG± tOØd¢√ ,wND∞« bF° - “¸_« *
.¡UL∞«
18
ZK∏∞« W°«–≈
UÎOzUIK¢
v∞≈ ’Uî qJA° wN∂∑≤≈ .wND∞« w≠ ¡b∂∞« q∂Æ ÂUFD∞« h∫H° wÅË√ ,UN∑≠U∏ØË WLF©_« …¸«d• W§¸œ ‹ËUH∑∑¢
Z±U≤d° .wND∞« q∂Æ q±UJ∞U° UNM± ZK∏∞« W°«–≈ Vπ¥ ô WLF©_« iF° Ê√ YO• ,Œ«dH∞«Ë r∫K∞« s± …dO∂J∞« lDI∞«
U∑ÎÆË VKD∑¢ w≥Ë .…dOGB∞« e∂ª∞« WH¨¸√ Ë√ nzUHK∞« q∏± …dOGB∞« ¡UO®_« s± ZK∏∞« W°«–ù VßUM± e∂ª∞«
s± rπØ 1.4 s± ZK∏∞« W°«–≈ WI¥d© w∞U∑∞« ‰U∏L∞« w≠ rJ∞ `{Ë√ ·uß .nB∑ML∞« s± ZK∏∞« »Ëc¥ v∑• ‰u©√
.…bLπL∞« ¸uOD∞«
.`º±/·UI¥≈ vK´ wDG{«
w≠ ÂUFD∞« wF{ r£ ,WO≤bF± ‹UD°«¸ Ë√ WD°¸√ Í√ W∞«“≈ s± ÍbØQ¢
.ÊdH∞« »U° wIK¨√Ë ÊdH∞«
Î zUIK¢ ZK∏∞« W°«–≈ vK´ wDG{«
ZK£ W°«–≈ Z±U≤d° b¥b∫∑∞ sO¢d± UO
.¸uOD∞« Âu∫∞
Æ÷dF« ÃUł“ w ”dEF2” dNEð U¼bMŽË
.tM± ZK∏∞« W°«–S° sO±uI∑ß Íc∞« bLπL
Ô ∞« ÂUFD∞« Ê“Ë wKîœ√
WF°¸√ vK´ p° ’Uª∞« ÊdH∞« Íu∑∫¥
¸uOD∞« r∫∞Ë r∫K∞« :ZK∏∞« W°«–ù ‹«œ«b´≈
ZK∏∞« W°«–ù Wµ≠ qJ∞Ë ,e∂ª∞«Ë pLº∞«Ë
.WÆUDK∞ WHK∑ª± ‹«œ«b´≈
jGC∞U° nK∑ª± œ«b´≈ b¥b∫¢ r∑¥ ·uß
.¸e∞« vK´ ¸dJ∑L∞«
vK´ wDG{«
ZK∏∞« W°«–≈
ÆqOGAð —“ vKŽ jG{«
…b•«Ë …d±
ÊU¢d±
ÊU¢d±
tOKB≠«Ë ÂUFD∞« w∂KÆË ÊdH∞« »U° `∑H° w±uÆ czbM´ ,”…¸UHÅ“ ‹uÅ ÊdH∞« ¸bB¥Ô ·uß ZK∏∞« W°«–≈ ‰öî
vK´ …b´UºLK∞ UND¨ Ë√ UNM± ZK∏∞« W°«–≈ XL¢ bÆ ¡«e§√ Í√ W∞«“S° w±uÆ .ÍËUº∑± qJA° ZK∏∞« W°«–≈ ÊULC∞
.ZK∏∞« W°«–≈ ·UMµ∑ßô qOGA∑∞« ¡b° vK´ wDG{«Ë ÊdH∞« »U° wIK¨√ ,h∫H∞« bF°Ë .ZK∏∞« W°«–≈ ¡UD°≈
.»U∂∞« `∑H° w±uI¢ r∞ U± )…¸UHB∞« ‹uÅ ¸«bÅ≈ bM´ v∑•( ZK∏∞« W°«–≈ s´ ÊdH∞« nÆu∑¥ s∞
19
ÊU¢d±
1
2
3
4
WµH∞«
r∫K∞«
¸uOD∞« r∫∞
pLº∞«
e∂ª∞«
¸«bILK∞ WOzUIK∑∞« ZK∏∞« W°«–≈ qO∞œ
.…¸«Ëb∞« WO§U§e∞« …bzUL∞« vK´ ¡UD¨ ÊËb° tF{ËË n¥ËËdJOL∞« ÊdH∞ VßUM± ¡U´Ë w≠ tM± ZK∏∞« W°«–≈ œ«dL∞« ÂUFD∞« l{Ë Vπ¥ *
o©UML∞« W≤uªß lM± vK´ p∞– b´Uº¥Ô ·uß .ÂuOML∞_« `z«d® s± W∫Dº± lDI° ¸uOD∞« r∫∞ Ë√ r∫K∞« s± …dOGÅ o©UM± WODG∑° w±uÆ ,…¸ËdC∞« bM´Ë *
.ÊdH∞« jz«u∫∞ W∫¥dA∞« Wº±ö± Âb´ s± ÍbØQ¢ .ZK∏∞« W°«–≈ ¡UM£√ WIOÆd∞«
.sJL± XÆË ŸdßQ° œbIL
Ô ∞« r∫K∞«Ë o≤UIM∞«Ë ÂËdHL∞« r∫K∞« lDÆË r∫K∞« q∏± œ«uL∞« qBH° w±uÆ *
.WOI∂∑L∞« lDI∞« s± ZK∏∞« W°«–≈ w≠ ÍdL∑ß« .UNM± ZK∏∞« W°«–≈ XL¢ w∑∞« lDI∞« W∞«“S° w±uÆ .ÂUFD∞« w∂KÆ ,…¸UHB∞« ‹uÅ ŸULß bM´
.U±
Î UL¢ tM± ZK∏∞« W°«–≈ r∑¢ v∑• tOØd¢√ ,ZK∏∞« W°«–≈ bF°Ë
.wND∞« q∂Æ qÆ_« vK´ W´Uß …bL∞ ‰U∏L∞« qO∂ß vK´ WK±UJ∞« Œ«dH∞«Ë …dO∂J∞« r∫K∞« lDÆ „d¢ Vπ¥ ,‰U∏L∞« qO∂ß vK´ *
ÂUFD∞«
Âu∫K∞«
Ê“u∞« b•
a∂DL∞« ‹«Ëœ√
rπØ 4.0 - 0.1
n¥ËËdJOL∞« w≤«Ë√
WµH∞«
r∫K∞«
o≤UI≤Ë WMîb± nzUH∞Ë ÊQ{ r∫∞ `z«d®Ë d¥eMî r∫∞ d§d° nO° lDÆË sîb± ÍdI° …cª≠
(dEF1)
¸uOD∞« r∫∞
.)rß 0.2 ( r∫∞ `z«d®Ë
(dEF2)
.…¸UHB∞« ŸULß bM´ ÂUFD∞« w∂KÆ
pLº∞«
.WIOÆœ 15 ~5 …bL∞ tOØd¢« ,ZK∏∞« W°«–≈ bF°Ë
(dEF3)
r∫∞Ë Xß˸ ‹u°Ë s¥u∞dOß `z«d®Ë WMªOK∞ ‹U∂FJ±Ë tOKO≠ `z«d®Ë ÂËdH± ÍdI° r∫∞
)`DKH± o∂©(
¸uO© r∫∞
.)rπØ 2 s± qÆ√( w±Ë¸ p¥œ ¸ËbÅË ¸ËbÅË q§¸√Ë WK±UØ Wîd≠
.…¸UHB∞« ŸULß bM´ ÂUFD∞« w∂KÆ
.WIOÆœ 30 ~ 20 …bL∞ tOØd¢« ,ZK∏∞« W°«–≈ bF°Ë
pLß
d∫∂∞« ÂUF©Ë q±UØ pLßË W±ËdH± Âu∫∞Ë tOKO≠ `z«d®
.…¸UHB∞« ŸULß bM´ ÂUFD∞« w∂KÆ
.WIOÆœ 20 ~ 10 …bL∞ tOØd¢« ,ZK∏∞« W°«–≈ bF°Ë
.a∞≈ ... XO§U° e∂îË pFØË e∂î `z«d®
rπØ 0.5 - 0.1
Ë√ WOÆ¸Ë WHAM±
e∂ª∞«
`DKH± o∂©
(dEF4)
.WIOÆœ 2 ~ 1 …bL∞ tOØd¢« ,ZK∏∞« W°«–≈ bF°Ë
20
sOªº¢ …œU´≈
‹UA±dIL∞«
.”sîbL∞« r∫K∞« “ s± rπØ 0.3 wN© WI¥d© w∞U∑∞« ‰U∏L∞« w≠ rJ∞ `{Ë√ ·uß
.`º±/·UI¥≈ vK´ wDG{«
.…b•«Ë …d± ‹UA±dIL∞« sOªº¢ …œU´≈ vK´ wDG{«
sOªº¢ …œU´≈ WHO™Ë p∞ `Lº¢
qCHL∞« p±UF© wND° ‹UA±dIL∞«
ÂUFD∞« Ÿu≤ ¸UO∑î« o¥d© s´ W∞uNº°
d¥Ëb¢ o¥d© s´ ÂUFD∞« Ê“Ë ‰Uîœ≈Ë
.wÅdI∞« ÕU∑HL∞«
vK´ wDG{«
.W®UA∞« vK´ “rπØ 0.3 “ dNE¢ v∑• DIAL ÕU∑H± Íd¥œ√
‹UA±dIL∞« sOªº¢ …œU´≈
…b•«Ë …d±
ÊU¢d±
ÊU¢d±
ÊU¢d±
.qOGA∑∞« ¡b° vK´ wDG{«
21
1
2
3
4
WµH∞«
sîb± r∫∞
UO≤«“ô
e∂î
…dOD≠
‹ULOKF∑∞«
ÂUFD∞« …¸«d• W§¸œ
a∂DL∞« ‹«Ëœ√
WOLJ∞«
…œd∂±
Ô
wKHº∞« ·d∞«
rπØ 0.6 ~ 0.2
.rß 2.5 s± qÆ√ pLº° sîbL∞« r∫K∞« `z«d® s± W∫¥d® qØ wFDÆ
WµH∞«
sîb± r∫∞
(Cr-1)
.wKHº∞« ·d∞« vK´ ÂUFD∞« wF{
.œd∂O∞ tOØd¢«Ë ÊdH∞« s± tO§dî√ ,wND∞« bF°Ë
wKHº∞« ·d∞« vK´ UO≤«“ö∞« s± WOI∂∑L∞« WOLJ∞« wF{
…œd∂±
Ô
wKHº∞« ·d∞«
rπØ 0.8 ~ 0.2
UO≤«“ô
(Cr-2)
.o∂ß U± fH≤ wKF≠«Ë
.wKHº∞« ·d∞« vK´ bLπL∞« Uß«ËdJ∞« Ë√ XO§U∂∞« e∂î wF{
…bLπ±
wKHº∞« ·d∞«
rπØ 0.3 ~ 0.1
e∂î
(Cr-3)
.¡UL∞« Ë√ s∂K∞U° XO§U∂∞« e∂î w∫º±«
.o∂ß U± fH≤ wKF≠«Ë
.wKHº∞« ·d∞« vK´ …dODH∞« s± wI∂∑L∞« ¡eπ∞« wF{
…œd∂±
Ô
wKHº∞« ·d∞«
rπØ 0.6 ~ 0.2
…dOD≠
(Cr-4)
.o∂ß U± fH≤ wKF≠«Ë
22
ZK∏∞« W°«–≈
e∂ª∞«Ë
.rπØ 0.6 ”…dOD≠ “ wN© WI¥d© w∞U∑∞« ‰U∏L∞« w≠ rJ∞ `{Ë√ ·uß
.`º±/·UI¥≈ vK´ wDG{«
.…b•«Ë …d± e∂ª∞«Ë ZK∏∞« W°«–≈ vK´ wDG{«
e∂ª∞«Ë ZK∏∞« W°«–≈ WHO™Ë p∞ `Lº¢
s´ W∞uNº° WKCHL∞« p¢öØ√ rEF± wND°
Ê“Ë ‰Uîœ≈Ë ÂUFD∞« Ÿu≤ b¥b∫¢ o¥d©
.øbL
Ô ∞« ’dI∞« ÕU∑H± «bª∑ßU° ÂUFD∞«
vK´ wDG{«
e∂ª∞«Ë ZK∏∞« W°«–≈
.W®UA∞« vK´ “rπØ 0.6 “ dNE¢ v∑• DIAL ÕU∑H± Íd¥œ√
…b•«Ë …d±
ÊU¢d±
ÊU¢d±
ÊU¢d±
.qOGA∑∞« ¡b° vK´ wDG{«
«bª∑ßU° wND∞« XÆË qOKI¢ Ë√ …œU¥“ pMJL¥ ,wND∞« bM´
.DIAL ÕU∑H±
23
1
2
3
4
WµH∞«
…dOD≠
UO≤«“ô
WJFØ
Œ«d≠ lDÆ
‹ULOKF∑∞«
ÂUFD∞« …¸«d• W§¸œ
a∂DL∞« ‹«Ëœ√
WOLJ∞«
…bLπ±
ÍuKF∞« ·d∞«
rπØ 0.6 ~ 0.3
…dOD≠ …dAÆ 1
WµH∞«
…dOD≠
(db-1)
qB° «d§ 140
œbI±
Ô r∫∞ `z«d® 3
‹UCO° 3
WÆuHª± WL¥dØ Â«d§ 300
VOK• «d§ 120
¸uA∂± s∂§ «d§ 120
.dOL∫¢ …öI± w≠ œbIL
Ô ∞« r∫K∞«Ë ÂËdHL∞« qB∂∞« wF{
.¸uA∂L∞« s∂π∞«Ë VOK∫∞«Ë WÆuHªL∞« WL¥dJ∞«Ë iO∂∞« wDKî≈
`Dº∞« VI∏° w±uÆË ‹UA±dIL∞« WOMOÅ vK´ …dODH∞« …dAÆ wF{
.WØu® «bª∑ßU°
.jOKª∞« w∂ÅË …dODH∞« …dAÆ vK´ œbIL
Ô ∞« r∫K∞«Ë qB∂∞« wF{
.wKHº∞« ·d∞« vK´ UNOF{Ë ¡UDG∞« W∞«“S° w±uÆ .1
…bLπ±
wKHº∞« ·d∞«
rπØ 0.6 ~ 0.3
UO≤«“ô
(db-2)
.sO∑IOÆœ …bL∞ tOØd¢√ ,wND∞« bF°Ë .2
.wKHº∞« ·d∞« vK´ UNOF{Ë …u∂F∞« s± ”WJFJ∞«“ ëdîS° w±uÆ .1
…bLπ±
wKHº∞« ·d∞«
rπØ 0.6 ~ 0.1
WJFØ
(db-3)
.sO∑IOÆœ …bL∞ UNOØd¢√ ,wND∞« bF° .2
.X¥e∞U° Œ«dH∞« lDÆ wM≥œ≈ . «bO§ UNOHH§Ë UNOKº¨≈ .1
…bLπ±
ÍuKF∞« ·d∞«
rπØ 0.8 ~ 0.2
Œ«d≠ lDÆ
(db-4)
·d∞« X∫¢ o∂© wF{Ë ,wKHº∞« ·d∞« vK´ ”Œ«dH∞« lDÆ“ wF{ .2
.…¸UBF∞« ‹«dDÆ lOLπ∑∞ wKHº∞«
ÂUFD∞« w∂KÆ ,…¸UHB∞« ‹uÅ ŸULß bM´ .3
…bL∞ ͸«d∫∞« ‚¸u∞« s± WI∂D° …UDG± UNOØd¢√ ,wND∞« bF°Ë .4
.ozUƜ 2
24
hOL∫¢
Íd©
.”ÍdI° r∫∞“ rπØ 0.6 wN© WI¥d© w∞U∑∞« ‰U∏L∞« w≠ rJ∞ `{Ë√ ·uß
.`º±/·UI¥≈ vK´ wDG{«
.…b•«Ë …d± Íd© hOL∫¢ vK´ wDG{«
wND° ÍdD∞« hOL∫∑∞« WHO™Ë p∞ `Lº¢
o¥d© s´ W∞uNº° qCHL∞« p±UF©
ÂUFD∞« Ê“Ë ‰Uîœ≈Ë ÂUFD∞« Ÿu≤ ¸UO∑î«
.wÅdI∞« ÕU∑HL∞« d¥Ëb¢ o¥d© s´
vK´ wDG{«
Íd© hOL∫¢
.W®UA∞« vK´ “rπØ 0.6 “ dNE¢ v∑• DIAL ÕU∑H± Íd¥œ√
…b•«Ë …d±
ÊU¢d±
ÊU¢d±
.qOGA∑∞« ¡b° vK´ wDG{«
«bª∑ßU° wND∞« XÆË qOKI¢ Ë√ …œU¥“ pMJL¥ ,wND∞« bM´
.DIAL ÕU∑H±
25
1
2
3
WµH∞«
ÍdI° r∫∞
Œ«d≠
ÊQ{ r∫∞
‹ULOKF∑∞«
ÂUFD∞« …¸«d• W§¸œ
a∂DL∞« ‹«Ëœ√
WOLJ∞«
…œd∂±
Ô
wKHº∞« ·d∞«
rπØ 1.5 ~ 0.5
.W§U∫∞« Vº• UNOK∂¢Ë X¥e∞« Ë√ W∂z«c∞« …b°e∞U° ÍdI∂∞« r∫K∞« wM≥œ≈ .1
WµH∞«
ÍdI° r∫∞
(Lr-1)
·d∞« vK´ vK´_ s≥b∞« t° Íc∞« V≤Uπ∞« ÊuJ¥ YO∫° ÍdI∂∞« r∫K∞« wF{ .2
.t∑∫¢ ‹«dDI∞« lOLπ∑∞ o∂© wF{Ë wKHº∞«
.qOGA∑∞« ¡b° vK´ wDG{« r£ Ê“u∞« wD∂{«Ë WLzUI∞« ͸U∑î« .3
.ozUÆœ 10 …bL∞ ͸«d∫∞« ‚¸u∞« s± WI∂D° …UDG± UNOØd¢√ ,wND∞« bF°Ë .4
.W§U∫∞« Vº• UNOK∂¢Ë X¥e∞« Ë√ W∂z«c∞« …b°e∞U° Œ«dH∞« wM≥œ≈ .1
…œd∂±
Ô
wKHº∞« ·d∞«
rπØ 1.8 ~ 0.8
Œ«d≠
(Lr-2)
.l± wKHº∞« ·d∞« vK´ vK´_ ¸bB∞« V≤U§ ÊuJ¥ YO∫° Œ«dH∞« wF{ .2
.qOGA∑∞« ¡b° vK´ wDG{« r£ Ê“u∞« wD∂{«Ë WLzUI∞« ͸U∑î« .3
¡b° ¸“ vK´ wDG{« r£ . ÂUFD∞« w∂KÆ ,…¸UHB∞« ‹uÅ ŸULß bM´ .4
.wND∞« w≠ ¸«dL∑ßö∞ qOGA∑∞«
.ozUÆœ 10 …bL∞ ͸«d∫∞« ‚¸u∞« s± WI∂D° …UDG± UNOØd¢√ ,wND∞« bF°Ë .5
W§U∫∞« Vº• tOK∂¢Ë X¥e∞« Ë√ W∂z«c∞« …b°e∞U° ÊQC∞« r∫∞ wM≥œ≈ .1
…œd∂±
Ô
wKHº∞« ·d∞«
rπØ 1.5 ~ 0.5
ÊQ{ r∫∞
(Lr-3)
l± wKHº∞« ·d∞« vK´ vK´_ s≥b∞« V≤U§ ÊuJ¥ YO∫° ÊQC∞« r∫∞ wF{ .2
.UN∑∫¢ ‹«dDI∞« lOLπ∑∞ o∂© l{Ë
.qOGA∑∞« ¡b° vK´ wDG{« r£ Ê“u∞« wD∂{«Ë WLzUI∞« ͸U∑î« .3
.ozUÆœ 10 …bL∞ ͸«d∫∞« ‚¸u∞« s± WI∂D° …UDG± UNOØd¢√ ,wND∞« bF°Ë .4
26
‫ﲢﺬﻳﺮات ﻣﻦ أﺟﻞ اﻟﺴﻼﻣﺔ‬
‫اﻗﺮأﻫﺎ ﺑﻌﻨﺎﻳﺔ واﺣﺘﻔﻆ ﺑﻬﺎ ﻟﻠﻤﺮاﺟﻌﺔ ﻓﻲ اﳌﺴﺘﻘﺒﻞ‬
Ë√ tØ«uH∞« Ác≥ s± Í√ Ë√ ÕUH∑∞« Ë√ f©UD∂∞« dAÆ VI∏° w±uÆ ,wND∞« q∂ÆË 12
.‹«ËdCª∞«
‫ﺗﻨﺒﻴﻪ‬
‫ﺗﺄﻛﺪ ﻣﻦ اﻻوﻗﺎت اﳌﺨﺼﺼﺔ ﻟﻠﻄﺒﺦ ﺟﻴﺪا ﻻن زﻳﺎدة‬
‫اﻟﻄﺒﺦ ﻋﻦ اﻟﻮﻗﺖ اﶈﺪد ﺗﺆذي اﻟﻰ إﺣﺪاث اﳊﺮاﺋﻖ‬
.‫وإﺗﻼف اﻟﻔﺮن‬
s± Èdî√ ¡«e§√ Í√ Ë√ ÊU±_« qHÆ `O¢UH± Ë√ rJ∫∑∞« W•u∞ Ë√ »U∂∞U° Y∂F∞« w∞ËU∫¢ ô 1
Í√ ¡«d§≈ hª® Í√ vK´ dDª∞« sL≠ .UNOK´ ÕöÅ≈ Ë√ j∂{ ‹UOKL´ Í√ ¡«d§≈ Ë√ ,ÊdH∞«
.n¥ËËdJOL∞« WÆUD∞ ÷dF∑∞« s± W¥UL∫K∞ ¡UD¨ Í√ W∞«“≈ qLA¢ ÕöÅ≈ Ë√ W≤UOÅ ‹UOKL´
.jI≠ q≥R± W≤UOÅ wM≠ o¥d© s´ ‹U•öÅù« ¡«d§≈ Vπ¥
.dπHM¢ r£ WCO∂∞« qîœ jGC∞« ÊuJ∑¥ ·uß . ÁdAI° iO∂∞« wND° w±uI¢ ô 13
.ÊdH∞« w≠ X¥e∞U° oOLF∞« dOL∫∑∞U° ÂUOI∞« w∞ËU∫¢ ô 14
.U±
Î bª∑º± sJ¥ r∞ «–≈ ÊdH∞« w≠ ¡U± »uØ wØd∑¢ Ê√ qC≠_« s± .U¨
Î ¸U≠ ÊdH∞« wKGA¢ ô 2
ÊËb° ÊdH∞« qOGA¢ W∞U• w≠ ,ÊU±Q° n¥ËËdJOL∞« WÆU© qØ ’UB∑±U° ¡UL∞« ÂuI¥ ·uß
.bBÆ
vK´ t≤√ wE•ô .ZK∏∞« W°«–≈ Ë√ wND∞« q∂Æ ÂUFD∞« s± pO∑ßö∂∞« ·öG∞« W∞«“S° w±uÆ 15
Ë√ sOªº∑K∞ ,pO∑ßö° W∫¥dA° ÂUFD∞« WODG¢ Vπ¥ ‹ôU∫∞« iF° w≠ t≤√ s± r¨d∞«
.wND∞«
qOGA¢ Vπ¥ ô ,»U∂∞U° WÅUª∞« »dº∑∞« l≤«u± Ë√ ÊdH∞« »U° nK¢ W∞U• w≠ 16
.q≥R± W≤UOÅ wM≠ o¥d© s´ t•öÅ≈ r∑¥ v∑• ÊdH∞«
¸«d{√ w≠ V∂º∑∞« v∞≈ p∞– ÍœR¥ Ê√ sJL¥ .nOHπ∑∞« ÷«d¨√ w≠ ÊdH∞« w±bª∑º¢ ô 3
fz«dF∞« Ë√ f°öL∞« Ë√ n∫B∞« vK´ n¥ËËdJOL∞« Êd≠ qOGA¢ q∏±( .p∑±öº° WLOº§
.)WKK∂± ÊuJ¢ U±bM´ a∞≈ ... W∞uL∫L∞« WOzU°dNJ∞« …eN§_« Ë√ WHO∞_« ‹U≤«uO∫∞« Ë√
w°dNJ∞« ¸UO∑∞« s± tOKB≠≈ Ê√ ÊdH∞« qOGA¢ wHÆË√ ,ÊUîœ ÀUF∂≤≈ WE•ö± W∞U• w≠Ë 17
.VN∞ WMº∞√ Í√ œULîù ÊdH∞« »U° ‚ö¨≈ s± ÍbØQ¢Ë
p° ’Uª∞« wND∞« »U∑Ø sJ¥ r∞ U± ,WOÆ¸Ë ◊u≠ w≠ W≠uHKL∞« WLF©_« wND° w±uI¢ ô 4
.tOND° sO±uI¢ Íc∞« ÂUFD∞U° WÅUî ‹ULOKF¢ vK´ Íu∑∫¥
Ë√ ‚¸u∞« Ë√ pO∑ßö∂∞« s± UNM± hKª∑∞« sJL¥ WO´Ë√ w≠ tON© Ë√ ÂUFD∞« sOªº¢ bM´ 18
¡U´Ë qØP¢ WO≤UJ±≈ V∂º° ¸dJ∑± qJA° ÊdH∞« wB∫≠≈ ,‚«d∑•ö∞ WK°UÆ Èdî√ œ«u± Í√
.ÂUFD∞«
.wND∞« w≠ WOƸu∞« ◊uH∞« s± ô
Î b° bz«dπ∞« w±bª∑º¢ ôË 5
WO≠eî WO´Ë√ w±bª∑º¢ ô .r∫H∑¢Ë sªº¢ Ê√ sJL¥ YO• .WO∂Aî WO´Ë√ w±bª∑º¢ ô 6
W∞«“≈ vK´ UL
Î z«œ wÅd•≈ .)WCH∞« Ë√ V≥c∞« q∏±( WO≤bF± WOKî«œ ‹UI∂© vK´ Íu∑∫¢
UL± ,ÊdH∞« w≠ ”uI∑K∞ WO≤bFL∞« ‹«Ëœ_« ÷dF∑¢ Ê√ sJL¥Ë . W∂∞uKL∞« WO≤bFL∞« WD°¸_«
.WLOº§ ¸«d{√ w≠ V∂º∑¥ Ê√ sJL¥
‹ULOKF∑∞« rNzUD´≈ bF° ô≈ W∂Æ«d± ÊËb° ÊdH∞« «bª∑ßU° ‰UH©ú∞ w∫Lº¢ ô 19
«bª∑ßô« d©Uª± rN≠Ë WM±¬ WI¥dD° ÊdH∞« «bª∑ß« qHDK∞ sJL¥ v∑• WO≠UJ∞«
.rzöL∞« dO¨
sO° ULO≠ dî¬ ozU´ Í√ Ë√ q¥bM± Ë√ a∂D± W©u≠ „UM≥ ÊuJ¢ U±bM´ ÊdH∞« wKGA¢ ô 7
WÆU© »dº¢ w≠ p∞– V∂º∑¥ Ê√ sJL¥ YO• ,ÊdHK∞ WO±U±_« ·«u∫∞«Ë »U∂∞«
.n¥ËËdJOL∞«
W{d´ ÊuJ¢ UN≤√ YO• WIKG± WO´Ë√ w≠ Èdî_« WLF©_« Ë√ qz«uº∞« sOªº¢ Vπ¥ ô 20
.¸UπH≤ö∞
bÆ Vz«u® vK´ Íu∑∫¢ Ê√ sJL¥ YO• U≥d¥Ëb¢ œUFL
Ô ∞« WOƸu∞« ‹Uπ∑ML∞« w±bª∑º¢ ô 8
.wND∞« w≠ UN±«bª∑ß« bM´ o¥d∫∞« Ë√/Ë ¸dA∞« w≠ V∂º∑¢
Êd≠ w≠ tM± W∂¥dI∞« ¡«e§_«Ë »U∂∞U° WÅUª∞« »dº∑∞« l≤«u± X≤UØ «–≈ ÊdH∞« wKGA¢ ô 21
.q≥R± W≤UOÅ wM≠ o¥d© s´ ÊdH∞« ÕöÅ≈ r∑¥ v∑• ,W∂OF± n¥ËËdJOL∞«
p∞– V∂º∑¥ Ê√ sJL¥ .…d®U∂± wND∞« bF° ¡UL∞« w≠ UNF{u° …¸«Ëb∞« …bzUL∞« wHDA¢ ô 9
.nK∑∞« Ë√ dºJ∞« w≠
.«bª∑ßô« q∂Æ n¥ËËdJOL∞« Ê«d≠√ w≠ «bª∑ßö∞ W∂ßUM± a∂DL∞« w≤«Ë√ Ê√ s± ÍbØQ¢ 22
ÊdH∞« n¥uπ¢Ë WOHKª∞« …dOπ∫∞«Ë WO§¸Uª∞« …dOπ∫∞«Ë ÊdH∞« »U° wºLK¢ ô 23
wND∞« ‹UOKL´Ë ͸«d∫∞« qL∫∞« l{ËË ¡«uA∞« l{Ë ‰öî ‚U∂©_«Ë ‹UI∫KL∞«Ë
.WMîUß `∂B∑ß UN≤√ YO• ,WJOLß Êd≠ ‹«“UHÆ Íb¢d¢ r∞ U± ,wzUIK∑∞«
. WMîUß XºO∞ UN≤√ s± ÍbØQ¢ W∞«“ù« q∂ÆË
ÕULº∞« W∞U• w≠Ë .sOªº∑∞« Ë√ wNDK∞ dBÆ√ ‹UÆË√ ÂUFD∞« s± dGÅ_« ‹UOLJ∞« VKD∑¢ 10
.‚d∑∫¢ Ë√ W≤uªº∞« …bz«“ `∂B¢ Ê√ sJL¥ wN≠ W¥œU´ ‹UÆËQ°
d∏Ø√ Ë√ rß 8 bF° vK´ »U∂∞« s± w±U±_« ¡eπ∞« ÊuJ¥ YO∫° ÊdH∞« l{Ë s± ÍbØQ¢ 11
.œuBI± dO¨ qJA° “UNπ∞« »öI≤≈ VMπ∑∞ ,tOK´ Ÿu{uL∞« `Dº∞« W≠U• nKî
27
FR
‫ﲢﺬﻳﺮات ﻣﻦ أﺟﻞ اﻟﺴﻼﻣﺔ‬
‫اﻗﺮأﻫﺎ ﺑﻌﻨﺎﻳﺔ واﺣﺘﻔﻆ ﺑﻬﺎ ﻟﻠﻤﺮاﺟﻌﺔ ﻓﻲ اﳌﺴﺘﻘﺒﻞ‬
.n¥ËËdJOL∞« Ê«d≠√ w≠ «bª∑ßö∞ W∂ßUML∞« w≤«Ë_« w±bª∑ß« jI≠ 24
w≠ `O¢UHL∞« b•√ Z±œ o¥d© s´ Ë√ f°UI∞« Ÿe≤ o¥d© s´ qOÅu∑∞« ¡«d§≈ sJL¥ 36
.„öß_« qOÅu¢ b´«uI∞ UIÎ≠Ë W∑°U∏∞« WOJKº∞« WKÅu∞«
WO≤UJ±≈ VMπ∑∞ ÊdH∞« w∂Æ«¸ ,WOÆ¸Ë Ë√ pO∑ßö° WO´Ë√ w≠ ÂUFD∞« sOªº¢ bM´Ë 25
.‰UF∑®ô«
w≠ …œU∫∞« WO≤bFL∞« nOEM∑∞« ‹«Ëœ√ Ë√ WD®UJ∞« WOßUI∞« ‹UHEML∞« w±bª∑º¢ ô 37
bÆ UL± ,`Dº∞« jAØ w≠ V∂º∑¢ Ê√ sJL¥ UN≤√ YO• ÊdH∞« »U° ÃU§“ nOEM¢
.ÃU§e∞« ¸UºJ≤≈ v∞≈ ÍœR¥
w°dNJ∞« ¸UO∑∞« s´ tOKB≠≈ Ë√ “UNπ∞« qOGA¢ wHÆË√ ,ÊUîœ ÀUF∂≤≈ w∑E•ô «–≈Ë 26
.VN∞ WMº∞√ Í√ œULîù UIÎKG±
Ô »U∂∞« wI°√Ë
o∏∂M¥ Ê√ Vπ¥ .q±UJ∞U° …dOπ∫∞« qî«œ «c≥ n¥ËËdJOL∞« Êd≠ l{Ë Vπ¥ ô 38
.…dOπ∫K∞ WO±U±_« W∫∑H∞« vK´ n¥ËËdJOL∞« ÊdH∞ w±U±_« ¸U©ù«
,¸«uH∞« ÊUOKG∞« dîQ¢ v∞≈ ÍœR¥ Í√ sJL¥ ‹U°ËdALK∞ n¥ËËdJOL∞« sOªº¢ Ê≈ 27
.¡U´u∞« l± q±UF∑∞« bM´ ÁU∂∑≤ô« Vπ¥ tOK´ ¡UM°Ë
UN§¸ Ë√ ‰UH©_« ÂUF© ‹U≤UL©d°Ë W¥cG∑∞« ‹U§U§“ ‹U¥u∑∫± VOKI¢ Vπ¥ 28
.‚d∫∞« VMπ∑∞ «bª∑ßô« q∂Æ …¸«d∫∞« W§¸œ s± oI∫∑∞«Ë
‫ ﻻ ﺑﺪ ﻣﻦ‬، ‫ إذا ﺣﺪث اﻟﻀﺮر ﻓﻲ اﻟﺒﺎب أو أﺧﺘﺎم اﻟﺒﺎب‬: ‫ﲢﺬﻳﺮ‬
.‫ﻋﺪم ﺗﺸﻐﻴﻞ اﻟﻔﺮن ﺣﺘﻰ ﻳﺘﻢ إﺻﻼﺣﻪ ﻣﻦ ﻗﺒﻞ ﻓﻨﻲ ﻣﺆﻫﻞ‬
Ê«d≠√ w≠ …bA° wKGL∞« q±UJ∞« iO∂∞«Ë ÁdAI° iO∂∞« sOªº¢ Vπ¥ ô 29
.n¥ËËdJOL∞« w≠ sOªº∑∞« ¡UN∑≤« bF° v∑• ,dπHM¢ Ê√ sJL¥ YO• n¥ËËdJOL∞«
‫ ﻣﻦ اﳋﻄﺮ اﻟﻘﻴﺎم ﺑﺄي ﻋﻤﻠﻴﺔ ﺻﻴﺎﻧﺔ أو ﻋﻤﻠﻴﺔ إﺻﻼح‬: ‫ﲢﺬﻳﺮ‬
‫ﻣﺜﻞ ﻧﺰع ﻏﻄﺎء اﻟﻔﺮن اﻟﺬي ﻳﺤﻤﻲ اﳌﺴﺘﺨﺪم ﻣﻦ اﻟﺘﻌﺮض‬
‫ﻟﻄﺎﻗﺞ اﳌﺎﻳﻜﺮووﻳﻒ ﻣﻦ ﻗﺒﻞ أي ﺷﺨﺺ ﻟﻴﺲ اﻟﻔﻨﻲ‬
. ‫اﳌﺆﻫﻞ‬
¡«e§_«Ë ‹UH¥uπ∑∞«Ë »U∂∞U° WÅUª∞« »dº∑∞« l≤«u± nOEM¢ s´ ‹U±uKF± 30
.W∂¥dI∞«
‫ ﻻ ﺑﺪ ﻣﻦ ﻋﺪم ﺗﺴﺨﲔ اﻟﺴﻮاﺋﻞ واﻷﻃﻌﻤﺔ اﻷﺧﺮى ﺑﻌﺪ‬: ‫ﲢﺬﻳﺮ‬
‫وﺿﻌﻬﺎ ﻓﻲ اﻟﻮﻋﺎء اﳌﺨﺘﻮم ﻷﻧﻬﺎ ﻗﺪ ﺗﻨﻔﺠﺮ ؛‬
.ÂUFDK∞ U¥UI° Í√ W∞«“≈Ë ÂUE∑≤U° ÊdH∞« nOEM¢ Vπ¥ 31
bÆ UL± ,`Dº∞« qØP¢ v∞≈ WHOE≤ W∞U• w≠ ÊdH∞U° ÿUH∑•ô« Âb´ ÍœR¥ Ê√ sJL¥ 32
.dDî l{Ë v∞≈ ÍœR¥ Ê√ sJL¥Ë “UNπ∞« dL´ vK´ wºJ´ qJA° d£R¥
‫ اﺗﺮك اﻷﻃﻔﺎل ﻳﺴﺘﺨﺪﻣﻮن اﻟﻔﺮن ﺑﺪون إﺷﺮاف ﻓﻘﻂ ﺑﻌﺪ‬: ‫ﲢﺬﻳﺮ‬
‫أن ﻳﺘﻌﺮف ﻋﻠﻰ اﻟﺘﻌﻠﻴﻤﺎت اﳌﻨﺎﺳﺒﺔ ﺑﺤﻴﺚ ﻳﺴﺘﻄﻴﻌﻮن‬
‫اﺳﺘﺨﺪام اﻟﻔﺮن ﺑﻄﺮﻳﻘﺔ أﻣﺎﻧﻴﺔ وﻳﻔﻬﻤﻮن اﳋﻄﺮ ﻓﻲ‬
.‫ﺣﺎﻟﺔ ﺗﺸﻐﻴﻞ اﻟﻔﺮن ﻏﻴﺮ اﻟﺼﺤﻴﺢ‬
ÊdH∞« «c≥ l± UN° vÅu¥ w∑∞« …¸«d∫∞« W§¸œ ¸U∂∑î« …«œ√ w±bª∑ß« jI≠ 33
.)…¸«d∫∞« W§¸œ ¸UFA∑ß« …«œ√ «bª∑ß« …eO± UN° b§u¢ w∑∞« …eN§ú∞ W∂ºM∞U°(
Vπ¥ .«bª∑ßô« ‰öî UMÎîUß “UNπ∞« `∂B¥ ,sOªº¢ dÅUM´ „UM≥ X≤UØ «–≈ 34
.ÊdH∞« qî«œ …œu§uL∞« sOªº∑∞« dÅUM´ fL∞ VMπ∑∞ ÁU∂∑≤ô«
‫ اﻷﺟﺰاء اﻟﺘﻲ ﳝﻜﻦ اﻟﻮﺻﻮل إﻟﻴﻬﺎ ﺳﺎﺧﻨﺔ أﺛﻨﺎء‬:‫ﲢﺬﻳﺮ‬
.‫ ﺑﺮﺟﺎء اﻻﺣﺘﻔﺎظ ﺑﺎﻷﻃﻔﺎل ﺑﻌﻴﺪا‬.‫اﻟﺘﺸﻐﻴﻞ‬
·UFC∞« ’Uª®_« Ë√ ¸UGB∞« ‰UH©_« o¥d© s´ «bª∑ßö∞ hBª±
Ô dO¨ “UNπ∞« 35
.W∂Æ«d± ÊËœ UOÎ≤b°
28
‫أواﻧﻲ اﻟﻄﺒﺦ اﻷﻣﺎﻧﻴﺔ‬
‫ﺑﻔﺮن اﳌﺎﻳﻜﺮووﻳﻒ‬
‫ﻻ ﺗﺴﺘﺨﺪم أﺑﺪ ًا أواﻧﻲ ﻣﻌﺪﻧﻴﺔ أو ﻳﺪﺧﻞ ﻓﻲ ﺗﺮﻛﻴﺒﻬﺎ ﻣﻌﺎدن ﻓﻲ ﻓﺮن‬
‫اﳌﺎﻳﻜﺮووﻳﻒ‪.‬‬
‫اﻟﻮرق‬
‫اﳊﺎوﻳﺎت واﻟﺼﺤﻮن اﻟﻮرﻗﻴﺔ ﻣﻨﺎﺳﺒﺔ ﻟﻼﺳﺘﺨﺪام ﻓﻲ ﻓﺮن اﳌﺎﻳﻜﺮووﻳﻒ‬
‫ﺷﺮﻳﻄﺔ أن ﺗﻜﻮن ﻓﺘﺮة اﻟﻄﺒﺦ ﻗﺼﻴﺮة وان ﺗﻜﻮن اﻻﻃﻌﻤﺔ اﳌﻨﻮي ﻃﺒﺨﻬﺎ‬
‫ﻓﻴﻬﺎ ﻗﻠﻴﻠﺔ اﻻﺣﺘﻮاء ﻋﻠﻰ اﻟﺪﻫﻮن واﳌﺎء‪ .‬اﳌﻨﺎﻇﻒ اﻟﻮرﻗﻴﺔ ﻣﻨﺎﺳﺒﺔ أﻳﻀﺎ‬
‫ﻟﻠﻒ اﻻﻃﻌﻤﺔ ووﺿﻌﻬﺎ ﻓﻲ أﺳﻔﻞ اﻟﺼﻮاﻧﻲ اﳌﻨﻮي ﻓﻴﻬﺎ ﻃﺒﺦ اﳌﻮاد اﻟﺪﻫﻨﻴﺔ‪.‬‬
‫ﲡﻨﺐ اﻻوراق اﳌﻠﻮﻧﺔ ﻻن اﻟﻠﻮن ﻗﺪ ﻳﺘﺤﻠﻞ‪ .‬وﺑﻌﺾ اﻻوراق اﻟﺘﻲ ﰎ إﻋﺎدة‬
‫دورﺗﻬﺎ ﻗﺪ ﲢﺘﻮي ﻋﻠﻰ ﻣﺎدة ﻏﻴﺮ ﺻﺎﻓﻴﺔ ﻗﺪ ﺗﺆدي اﻟﻰ اﺷﺘﻌﺎل أو اﺣﺘﺮاق‬
‫أﺛﻨﺎء اﺳﺘﺨﺪاﻣﻬﺎ ﻓﻲ ﻓﺮن اﳌﺎﻳﻜﺮووﻳﻒ‪.‬‬
‫ﻣﻮﺟﺎت اﳌﺎﻳﻜﺮووﻳﻒ ﻻ ﺗﺨﺘﺮق اﳌﻌﺎدن وإﳕﺎ ﺗﺮﺗﺪ ﻋﻨﻬﺎ ‪ -‬ﻣﺜﻠﻤﺎ ﺗﺮﺗﺪ ﻋﻦ‬
‫ﺟﺪران ﻓﺮن اﳌﺎﻳﻜﺮووﻳﻒ اﳌﻌﺪﻧﻴﺔ ‪ -‬وﺗﺘﺴﺒﺐ ﻓﻲ ﺗﺸﻜﻴﻞ « أﻗﻮاس« ﻛﻬﺮﺑﺎﺋﻴﺔ‬
‫ﺗﺸﺒﻪ اﻟﺼﻮاﻋﻖ أو اﻟﺒﺮق‪.‬‬
‫أواﻧﻲ اﻟﻄﺒﺦ ﻏﻴﺮ اﳌﻌﺪﻧﻴﺔ اﳌﻘﺎوﻣﺔ ﺟﺪا ﻟﻠﺤﺮارة ﻫﻲ اﻷﻛﺜﺮ أﻣﻨﺎ ﻟﻼﺳﺘﺨﺪام ﻓﻲ‬
‫ﻓﺮن اﳌﺎﻳﻜﺮووﻳﻒ‪ .‬وﻟﻜﻦ رﲟﺎ ﻳﺤﺘﻮي ﺑﻌﻀﻬﺎ ﻋﻠﻰ ﻣﻮاد ﻗﺪ ﻻ ﺗﻜﻮن ﻣﻨﺎﺳﺒﺔ‬
‫ﻟﻼﺳﺘﺨﺪام ﻓﻲ ﻓﺮن اﳌﺎﻳﻜﺮووﻳﻒ‪ .‬اذا ﻛﺎن ﻟﺪﻳﻚ ﺷﻚ ﻓﻲ أي وﻋﺎء ﻣﻌﲔ ﻫﻨﺎك‬
‫وﺳﻴﻠﺔ ﺳﻬﻠﺔ ﳌﻌﺮﻓﺔ ﻣﺎ اذا ﻛﺎن ﻳﻨﺎﺳﺐ ﻟﻼﺳﺘﺨﺪام ﻓﻲ ﻓﺮن اﳌﺎﻳﻜﺮووﻳﻒ‪.‬‬
‫اﺧﺘﺒﺎر ﺻﻼﺣﻴﺔ اﻟﻮﻋﺎء ﻟﻼﺳﺘﺨﺪام ﻓﻲ ﻓﺮن اﳌﺎﻳﻜﺮووﻳﻒ ‪ :‬ﺿﻊ اﻻﻧﺎء اﳌﻄﻠﻮب‬
‫ﺑﺎﻟﻘﺮب ﻣﻦ ﻛﺄس اﻟﻘﻴﺎس اﻟﺰﺟﺎﺟﻲ اﳌﻤﻠﻮء ﺑﺎﳌﺎء داﺧﻞ ﻓﺮن اﳌﺎﻳﻜﺮووﻳﻒ‪ .‬اذا‬
‫ﺳﺨﻦ اﳌﺎء ﺑﻌﺪ دﻗﻴﻘﺔ واﺣﺪة ﺑﻴﻨﻤﺎ اﻟﻮﻋﺎء ﻣﺎ زال ﺑﺎردا ﻓﺈن اﺳﺘﺨﺪام اﻟﻮﻋﺎء‬
‫ﻓﻲ ﻓﺮن اﳌﺎﻳﻜﺮووﻳﻒ أﻣﻨﻲ‪ .‬وﻟﻜﻦ اذا ﻟﻢ ﺗﺘﻐﻴﺮ درﺟﺔ ﺣﺮارة اﳌﺎء ﻟﻜﻦ اﻟﻮﻋﺎء‬
‫ﻧﻔﺴﻪ أﺻﺒﺢ ﺳﺎﺧﻨﺎ ﻓﻤﻌﻨﻰ ذﻟﻚ أن اﻟﻮﻋﺎء ﻧﻔﺴﻪ ﳝﺘﺺ ﻣﻮﺟﺎت اﳌﺎﻳﻜﺮووﻳﻒ‬
‫وﻟﻴﺲ ﻣﻨﺎﺳﺒﺎ وﻻ أﻣﻨﻴﺎ ﻟﻼﺳﺘﺨﺪام ﻓﻲ ﻓﺮن اﳌﺎﻳﻜﺮووﻳﻒ‪ .‬ﻗﺪ ﻟﺪﻳﻚ اﻟﻜﺜﻴﺮ‬
‫ﻣﻦ اﳌﻮاد ﻓﻲ اﳌﻄﺒﺦ اﻟﺘﻲ ﳝﻜﻨﻚ اﺳﺘﺨﺪاﻣﻬﺎ اﻵن ﻛﻤﻌﺪات ﻟﻠﻄﺒﺦ ﻓﻲ ﻓﺮن‬
‫اﳌﺎﻳﻜﺮووﻳﻒ‪ .‬اﻗﺮأ اﻟﻘﺎﺋﻤﺔ اﻟﺘﺎﻟﻴﺔ ﺑﻌﻨﺎﻳﺔ‪:‬‬
‫ﻳﻮﺟﺪ أﻧﻮاع ﻋﺪﻳﺪة واﺷﻜﺎل ﻣﺨﺘﻠﻔﺔ واﺣﺠﺎم ﻣﺘﻌﺪدة ﻣﻦ اواﻧﻲ اﻟﻄﺒﺦ ﻓﻲ‬
‫اﳌﺎﻳﻜﺮووﻳﻒ‪ .‬وﻣﻦ اﶈﺘﻤﻞ اﻧﻚ ﺗﺴﺘﻄﻴﻊ اﺳﺘﺨﺪام ﻣﺎ ﻟﺪﻳﻚ ﻓﻲ ﻓﺮن‬
‫اﳌﺎﻳﻜﺮووﻳﻒ ﺑﺪﻻ ﻣﻦ ﺷﺮاء أواﻧﻲ ﺟﺪﻳﺪة‪.‬‬
‫ﻛﺜﻴﺮ ﻣﻦ اﻧﻮاع اﻻﻃﺒﺎق ﳝﻜﻦ اﺳﺘﺨﺪاﻣﻬﺎ ﻓﻲ اﻟﻔﺮن ؛ اذا ﻛﺎن ﻟﺪﻳﻚ ﺷﻚ ﻓﺎﻧﻈﺮ‬
‫ﻓﻲ دﻟﻴﻞ اﻻرﺷﺎدات ﻣﻦ اﳌﻨﺘﺞ أو اﺧﺘﺒﺮ اﻟﻄﺒﻖ ﻓﻲ اﻟﻔﺮن ﺑﻨﻔﺴﻚ‪.‬‬
‫اﻷواﻧﻲ اﳌﺼﻨﻮﻋﺔ ﻣﻦ ﻫﺬه اﳌﻮاد ﻋﺎدة ﻣﻨﺎﺳﺒﺔ ﻟﻼﺳﺘﺨﺪام ﻓﻲ ﻓﺮن‬
‫اﳌﺎﻳﻜﺮووﻳﻒ وﻣﻊ ذﻟﻚ ﻳﺠﺐ اﺧﺘﻴﺎرﻫﺎ أوﻻ‪.‬‬
‫اﻻواﻧﻲ اﳉﺎﺟﻴﺔ اﳌﻘﺎوﻣﺔ ﻟﻠﺤﺮارة ﳝﻜﻦ اﺳﺘﺨﺪاﻣﻬﺎ ﻓﻲ ﻓﺮن اﳌﺎﻳﻜﺮووﻳﻒ‪.‬‬
‫وﻫﺬا ﻳﺘﻀﻤﻦ ﺟﻤﻴﻊ اﻧﻮاع اﻻواﻧﻲ اﻟﺰﺟﺎﺟﻴﺔ ﺑﺪرﺟﺔ ﺣﺮارة اﻟﻔﺮن‪ .‬وﻟﻜﻦ ﻻ‬
‫ﺗﺴﺘﺨﺪم اﻻﻗﺪاح اﻟﺸﻔﺎﻓﺔ وﻛﺎﺳﺎت اﳋﻤﺮة وﻣﺎ ﺷﺎﺑﻬﻬﺎ ﻓﻲ اﻟﻔﺮن ﻻﻧﻬﺎ ﺳﺘﻨﻜﺴﺮ‬
‫ﻋﻨﺪﻣﺎ ﻳﺴﺨﻦ اﻟﻄﻌﺎم‪.‬‬
‫ﲢﺬﻳﺮ‬
‫أﻛﻴﺎس اﻟﻄﺒﺦ اﻟﺒﻼﺳﺘﻴﻜﻴﺔ‬
‫اذا ﻛﺎﻧﺖ ﻣﺼﻨﻮﻋﺔ ﺧﺼﻴﺼﺎ ﻟﻌﻤﻠﻴﺎت اﻟﻄﺒﺦ ﻓﺎﻧﻬﺎ آﻣﻨﺔ اﻻﺳﺘﺨﺪام ﻓﻲ‬
‫اﻟﻔﺮن‪ .‬وﻟﻜﻦ ﺗﺄﻛﺪ ان ﺗﻌﻤﻞ ﺷﻘﺎ ﻓﻲ اﻟﻜﻴﺲ ﺣﺘﻰ ﻳﺨﺮج اﻟﺒﺨﺎر‪ .‬ﻻ‬
‫ﺗﺴﺘﺨﺪم اﻛﻴﺎس اﻟﺒﻼﺳﺘﻴﻚ اﻟﻌﺎدﻳﺔ أﺑﺪا ﻓﻲ ﻓﺮن اﳌﺎﻳﻜﺮووﻳﻒ ﻻﻧﻬﺎ‬
‫ﺳﺘﺬوب وﺗﺘﻤﺰق‪.‬‬
‫أواﻧﻲ ﻓﺮن اﳌﺎﻳﻜﺮووﻳﻒ اﻟﺒﻼﺳﺘﻴﻜﻴﺔ‬
‫اﻃﺒﺎق اﻟﻄﻌﺎم‬
‫ﻃﺒﺎق‬
‫اﳋﺰف واﻟﺴﻴﺮاﻣﻴﻚ واﻟﻮاﻧﻲ اﳊﺠﺮﻳﺔ ‪:‬‬
‫اﻻواﻧﻲ اﻟﺰﺟﺎﺟﻴﺔ‬
‫ﺑﻌﺾ اﻷواﻧﻲ اﻟﺘﻲ ﲢﺘﻮي ﻋﻠﻰ ﻧﺴﺒﺔ ﻋﺎﻟﻴﺔ ﻣﻦ اﻟﺮﺻﺎص أو اﳊﺪﻳﺪ ﻏﻴﺮ‬
‫ﻣﻨﺎﺳﺒﺔ ﻟﻼﺳﺘﺨﺪام ﻛﺄواﻧﻲ ﻃﺒﺦ ﻓﻲ ﻓﺮن اﳌﺎﻳﻜﺮووﻳﻒ‪.‬‬
‫ﻻ ﺗﺒﺪ ﻓﺤﺺ اﻷواﻧﻲ ﻟﻠﺘﺄﻛﺪ ﻣﻦ اﻧﻬﺎ ﻣﻨﺎﺳﺒﺔ ﻟﻼﺳﺘﺨﺪام ﻓﻲ أﻓﺮان‬
‫اﳌﺎﻳﻜﺮووﻳﻒ‪.‬‬
‫واﻧﻲ اﳊﻔﻆ اﻟﺒﻼﺳﺘﻴﻜﻴﺔ‬
‫أواﻧﻲ‬
‫ﳝﻜﻦ اﺳﺘﺨﺪاﻣﻬﺎ ﻟﻼﻃﻌﻤﺔ ﺳﺮﻳﻌﺔ اﻟﺘﺴﺨﲔ ﻏﻴﺮ أﻧﻪ ﻳﺠﺐ ﻋﺪم اﺳﺘﺨﺪاﻣﻬﺎ‬
‫ﻟﻄﺒﺦ اﻻﻃﻌﻤﺔ اﻟﺘﻲ ﲢﺘﺎج اﻟﻰ ﻓﺘﺮة ﻓﻲ اﻟﻔﺮن ﻻن اﻟﻄﻌﺎم اﻟﺴﺎﺧﻦ ﺳﻴﺬﻳﺐ‬
‫اﻟﺒﻼﺳﺘﻴﻚ أو ﻳﻠﺘﺼﻖ ﺑﻪ‪.‬‬
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ÂUFD∞« hzUBî
n¥ËËdJOL∞U° wND∞«Ë
ÂUFD∞« w≠ W°u©d∞« Èu∑∫±
FR
¡UO®_« W∂Æ«d±
WLF©ú∞ W∂ºM∞U° Vπ¥ ,W°u©d∞« dOª∂¢ v∞≈ qOL¢ n¥ËËdJOL∞« ‹U§u± s± W∏F∂ML∞« …¸«d∫∞« Ê√ YO•
ÿUH∑•ö∞ UN∑ODG¢ Ë√ wND∞« q∂Æ ¡UL∞U° UN®¸ r∑¥ Ê√ U±≈ ‹«ËdCª∞« iF°Ë ‹UBL∫L∞« q∏± UOÎ∂º≤ W≠Uπ∞«
.W°u©d∞U°
nÆu∑¥ U≥dOC∫¢ w≠ p•Uπ≤ sJ∞ ,…dO∂Ø W¥UMF° U≥œ«b´≈ r¢ VO∑J∞« w≠ W∫{uL∞« ‹UHÅu∞«
Êd≠ .wND∞« ¡UM£√ ÂUFD∞« W∂Æ«d± vK´ UL
Î z«œ wÅd•≈ .wND∞« ¡UM£√ ÂUFDK∞ p≥U∂∑≤« Èb± vK´
pMJL¥ v∑• ö
Î ±U´ ÊdH∞« ÊuJ¥ U±bM´ UOÎJO¢U±u¢Ë√ ¡OC¢ W∂LK° œËe± p° ’Uª∞« n¥ËËdJOL∞«
w≥ ‹UHÅu∞« w≠ W±bIL
Ô ∞« ‹ULOKF∑∞« .wND∞« q•«d± ‰öî ÂUFD∞« s± oI∫∑∞«Ë qî«b∞U° dEM∞«
w∑∞« ‹«uDª∞« s± v≤œ_« b∫K∞ UIÎ≠Ë WN°UAL∞« ¡UO®_« w≠ dOJH∑∞« Vπ¥Ë ,VOKI∑∞«Ë l≠dK∞
‹UOKL´ ¡«d§S° w±uÆ jI≠ ,ÍËUº∑± dO¨ qJA° tON© r∑¥ ÂUFD∞« Ê√ `C¢« «–≈Ë .UN° vÅu¥
.WKJAL∞« q∫∞ WLzö± UN≤√ s¥d¢ w∑∞« W¥¸ËdC∞« j∂C∞«
ÂUFD∞« w≠ Êu≥b∞«Ë ÂUEF∞« Èu∑∫±
wN© bM´ ÁU∂∑≤ô« Vπ¥ ULØ .Âu∫K∞« s± d∂Ø√ W´dº° Êu≥b∞« wN© r∑¥Ë …¸«d∫∞« qOÅu∑° ÂUEF∞« ÂuI¢
.¡«uº∞« …bz«“ `∂B¢Ô ôË ÍËUº∑∞U° UNON© r∑¥ v∑• Êu≥œ Ë√ ÂUE´ vK´ W¥u∑∫L∞« Âu∫K∞« ¡«e§√
ÂUFD∞« WOLØ
.UNON© œ«dL∞« ÂUFD∞« WOLØ s´ dEM∞« iG° U∑ΰU£ p° ’Uª∞« ÊdH∞« w≠ n¥ËËdJOL∞« ‹U§u± œb´ qE¥
qOKI∑∞« ÍdØc¢ .‰u©√ wND∞« XÆË ÊUØ ULKØ ÊdH∞« w≠ UNMOFC¢ w∑∞« ÂUFD∞« WOLØ ‹œ«“ ULKØ t≤S≠ w∞U∑∞U°Ë
.WHÅu∞« nOBM¢ bM´ U∂Î¥dI¢ YK∏∞« ¸«bIL° wND∞« ‹UÆË√ s±
n¥ËËdJOL∞U° wND∞« ‹UÆË√ vK´ d£R¢ w∑∞« q±«uF∞«
W±bª∑ºL∞« ‹U≤uJL∞« …¸«d• W§¸b≠ .wND∞« ‹UÆË√ vK´ d£R¢ w∑∞« q±«uF∞« s± b¥bF∞« „UM≥
ŸuMBL∞« pOJ∞« ,‰U∏L∞« qO∂ß vKF≠ .wND∞« ‹UÆË√ w≠ dO∂Ø ·ö∑î« v∞≈ ÍœR¢ WHÅu∞« w≠
ŸuMBL∞« p∞– s´ e∂ªK∞ UOÎ∂º≤ ‰u©√ XÆË ‚dG∑º¢ ·uß WπK∏± iO°Ë V∂OK•Ë …b°“ s±
s± ‚UD≤ ‹«– VO∑J∞« «c≥ w≠ W∫{uL∞« ‹UHÅu∞« lOL§ .W≠dG∞« …¸«d• W§¸œ w≠ ‹U≤uJ± s±
v≤œ_« ·dD∞« w≠ «bÎO§ wND± dO¨ qE¥ ÂUFD∞« Ê√ s¥bπ¢ ·uß ,ÂU´ qJA°Ë .wND∞« ‹UÆË√
œb∫L
Ô ∞« vBÆ_« b∫∞« s± ‰u©√ XÆu∞ ÂUFD∞« wN© w≠ U≤ÎUO•√ sO∂¨d¢ bÆË ,wM±e∞« ‚UDM∞« s±
qC≠_« s± t≤√ u≥ VO∑J∞« «c≥ w≠ l∂∑L∞« ZNML∞«Ë .wBªA∞« pKOCH∑∞ UIÎ≠Ë ,XÆuK∞
sJ∞ .b°ú∞ ÂUFD∞« bºH¥ ULMO°Ë .wND∞« ‹UÆË√ ¡UD´≈ w≠ WEH∫∑± ÊuJ¢ Ê√ WHÅuK∞ W∂ºM∞U°
ÊdH∞« s± ÂUFD∞« W∞«“S° wÅu¢ ,œd∑ºJ∞«Ë pOJ∞«Ë e∂ª∞U° WÅUª∞« pK¢ WÅUî ,‹UHÅu∞« iF°
·uß ,WODG∑∞« l± ,ÊdH∞« øUî UNØd¢ bM´Ë .QDî p∞– d∂∑F¥ ô .ö
Î OKÆ TO≤ ÊuJ¥ U±bM´
s± WO§¸Uª∞« ¡«e§_« w≠ Wº∂∑∫L∞« …¸«d∫∞« Ê√ YO• ÊdH∞« øUî WLF©_« Ác≥ wN© dL∑º¥
sJL¥ ,UOÎKØ tON© r∑¥ v∑• ÊdH∞« w≠ ÂUFD∞« w∑Ød¢ «–≈Ë .UOÎπ¥¸b¢ qî«b∞« v∞≈ qI∑M¢ ÂUFD∞«
w≠ p¢¸UN± œ«œe¢ ·uß .‚d∑∫¢ bÆ Ë√ bz«“ qJA° ÂUFD∞« s± WO§¸Uª∞« ¡«e§_« wN© r∑¥ Ê√
.XÆu∞« ¸ËdL° WLF©_« nK∑ªL∞ W∂ºM∞U° ¸UE∑≤ô«Ë wND∞« ‹UÆË√ s± qØ d¥bI¢
ÂUFD∞« qJ®
s± wKî«b∞« ¡eπ∞« wN© r∑¥ YO• ,jI≠ U∂Î¥dI¢ rß 2 ¸«bIL° ÂUFD∞« w≠ n¥ËËdJOL∞« ‹U§u± qGKG∑¢
W≠U∫∞« wN© r∑¥ .qî«b∞« v∞≈ w§¸Uª∞« `Dº∞« vK´ W∏F∂ML∞« …¸«d∫∞« qI∑M¢ ULMO° pOLº∞« ÂUFD∞«
.qOÅu∑∞« o¥d© s´ ÂUFD∞« wÆU° wN© r∑¥ ULMO° ,n¥ËËdJOL∞« WÆU© o¥d© s´ jI≠ ÂUFD∞« s± WO§¸Uª∞«
·uß .pOLº∞« l°dL∞« qJA∞« u≥ n¥ËËdJOL∞« Êd≠ w≠ tON© œ«dL∞« ÂUFDK∞ sJL± qJ® √uß√ ÊQ° ULÎK´
WIOÆd∞« WLF©_« wN© sJL¥ ULMO° .WK¥u© …d∑H° v∑• nB∑ML∞« sªº¥ Ê√ q∂Æ V≤«uπ∞« ‚d∑∫¢
.n¥ËËdJOL∞« Êd≠ w≠ ÕUπM° WOIK∫∞« WLF©_«Ë …d¥b∑ºL∞«
WODG∑∞«
.d∂Ø√ W´dº° wND∞« vK´ b´Uº¥Ô UL± ¸Uª∂∞«Ë …¸«d∫∞« “Uπ∑•U° ¡UDG∞« ÂuI¥
.‚eL∑∞« lML∞ nKªK∞ V≤«uπ∞« w© l± n¥ËËdJO± XO∂∏¢ W∫¥d® Ë√ ¡UD¨ w±bª∑ß«
dOL∫∑∞«
t¥u∫¢ U± V∂º° ö
Î OKÆ dL∫¢Ô ·uß d∏Ø√ Ë√ WIOÆœ 15 …bL∞ UNON© r∑¥ w∑∞« ¸uOD∞«Ë Âu∫K∞«
Ë√ dO®d∑º¥Ë WBKÅ q∏± dOL∫¢ WBKB° UNM≥œ sJLO≠ qÆ√ …d∑H∞ UNON© r∑¥ w∑∞« WLF©_« U±√ .Êu≥œ s±
UOÎ∂º≤ …dOGÅ WOLØ W≠U{≈ r∑¢ t≤√ YO•Ë .WONAK∞ `¢U≠ Êu∞ vK´ ‰uB∫K∞ ¡«uA∞« WBKÅ Ë√ U¥uB∞« WBKÅ
.WHÅuK∞ WOKÅ_« WNJM∞« dOG∑¢ sK≠ ÂUFDK∞ dOL∫∑∞« ‹UBKÅ s±
ÂUFD∞« W≠U∏Ø
Êu≥bK∞ `®d±Ô dO¨ ‚¸u° WODG∑∞«
WKOI∏∞« WLF©_« s± Ÿdß√ qJA° UNON© r∑¥ e∂ª∞«Ë pFJ∞« q∏± w±UºL∞«Ë nOHª∞« ÂUFD∞«
Êd≠ w≠ w±UºL∞« ÂUFD∞« wN© bM´ ÁU∂∑≤ô« Vπ¥ .‹UBL∫L∞«Ë ‹U¥uAL∞« q∏± WHO∏J∞«
.WA≥Ë W≠U§ WO§¸Uª∞« ·«u∫∞« `∂B¢ ô v∑• n¥ËËdJOL∞«
. …¸«d∫∞« iF° “Uπ∑•« vK´ ÂUFD∞« b´Uº¢ÔË WO∞UFH° d¥UD∑∞« lM± vK´ Êu≥b∞« ÕUA¢¸« lM± …eO± qLF¢
.öOKÆ ÂUFD∞« ·UHπ° `Lº¥ uN≠ ,XO∂∏∑∞« W∫¥d® Ë√ ¡UDG∞« s± ¡Uª¢¸« d∏Ø√ t≤√ YO•Ë
WOMO∂∞« ‹U≠UºL∞«Ë VO¢d∑∞«
ÂUFD∞« ŸUH¢¸«
«–≈ ÍËUº¢ d∏Ø√ qJA° sªº¢ ·uß ,‹ö∂ILÔ∞«Ë dOGB∞« pFJ∞«Ë W¥uAL∞« U©UD∂∞« q∏± ,W¥œdH∞« WLF©_«
ô .Ídz«œ qJ® w≠ ÊuJ¢ Ê√ qCH¥ÔË ,iF∂∞« UNMO° ULO≠ W¥ËUº∑± WKÅU≠ ‹U≠Uº± vK´ ÊdH∞« w≠ XF{Ë
.iF∂∞« UNCF° vK´ WLF©_« f¥bJ∑° «bΰ√ w±uI¢
¡eπ∞« s± Ÿdß√ qJA° UNON© r∑¥ ,‹UBL∫L∞« WÅUî ,WK¥uD∞« WLF©_« s± ÍuKF∞« ¡eπ∞«
.U≤ÎUO•√ ‹«d± …bF∞Ë ,wND∞« ¡UM£√ WK¥uD∞« WLF©_« VOKI¢ WLJ∫∞« sL≠ w∞U∑∞U°Ë .wKHº∞«
30
‫ﺧﺼﺎﺋﺺ اﳌﻮاد اﻟﻐﺬاﺋﻴﺔ‬
‫واﻟﻄﺒﺦ ﺑﻔﺮن اﳌﺎﻳﻜﺮووﻳﻒ‬
‫اﻟﺘﺤﺮﻳﻚ‬
‫اﻟﺘﺤﺮﻳﻚ ﻣﻦ أﻫﻢ أﺳﺎﻟﻴﺐ ﻃﺒﺦ اﳌﺎﻳﻜﺮووﻳﻒ‪ .‬ﻓﻲ اﻟﻄﺒﺦ اﻟﻌﺎدي ﻳﺠﺮي ﲢﺮﻳﻚ اﳌﻮاد‬
‫اﻟﻐﺬاﺋﻴﺔ ﻣﻦ أﺟﻞ ﻣﺰﺟﻬﺎ ﻣﻊ ﺑﻌﻀﻬﺎ ﺟﻴﺪا‪ .‬وﻟﻜﻦ ﻓﻲ ﻓﺮن اﳌﺎﻳﻜﺮووﻳﻒ ﻳﺠﺮي ﲢﺮﻳﻜﻬﺎ ﻣﻦ‬
‫ﺣﺮك اﳌﻮاد اﻟﻐﺬاﺋﻴﺔ ﻣﻦ اﳋﺎرج ﺑﺎﲡﺎه اﻟﻮﺳﻂ ﻻن‬
‫أﺟﻞ اﻧﺘﺸﺎر وﺗﻮزﻳﻊ اﳊﺮارة‪ .‬داﺋﻤﺎ ّ‬
‫اﻷﺟﺰاء اﳋﺎرﺟﻴﺔ ﻣﻦ اﻟﻄﻌﺎم ﺗﺴﺨﻦ داﺋﻤﺎ ﺑﺴﺮﻋﺔ‪.‬‬
‫ﻗﻠﺐ اﳌﻮاد اﻟﻐﺬاﺋﻴﺔ‬
‫اﳌﻮاد اﻟﻐﺬاﺋﻴﺔ اﻟﻜﺒﻴﺮة اﳊﺠﻢ واﻟﺴﻤﻴﻜﺔ ﻣﺜﻞ اﻟﺪﺟﺎﺟﺔ اﻟﻜﺎﻣﻠﺔ ﻳﺠﺐ ﻗﻠﺐ ﻋﺎﻟﻴﻬﺎ ﺳﺎﻓﻠﻬﺎ ﺣﺘﻰ‬
‫ﻳﺴﺘﻮى اﻟﺴﻄﺢ اﻟﻌﻠﻮي واﻟﺴﻄﺢ اﻟﺴﻔﻠﻲ ﺑﺎﻟﺘﺴﺎوي‪ .‬ﻛﺬﻟﻚ ﻣﻦ اﻷﻓﻀﻞ ﻗﻠﺐ أﺟﺰاء اﻟﺪﺟﺎﺟﺔ‬
‫اﳌﻘﻄﻌﺔ واﻟﻠﺤﻮم اﳌﻘﻄﻌﺔ‪.‬‬
‫وﺿﻊ اﻻﺟﺰاء اﻟﺴﻤﻴﻜﺔ ﻓﻲ اﳌﻮاﻗﻊ اﳌﻜﺸﻮﻓﺔ‬
‫ﲟﺎ أن ﻣﻮﺟﺎت اﳌﺎﻳﻜﺮو ﻣﻮﺟﻬﺔ أوﻻ اﻟﻰ اﻻﺟﺰاء اﳋﺎرﺟﻴﺔ ﻣﻦ اﻟﻄﻌﺎم ﻓﻤﻦ اﳌﻨﻄﻘﻲ وﺿﻊ‬
‫اﻻﺟﺰاء اﻟﺴﻤﻴﻜﺔ ﻛﺎﻟﻠﺤﻮم واﻟﺪﺟﺎج واﻟﺴﻤﻚ ﻋﻨﺪ اﻷﻃﺮاف اﳌﻜﺸﻮﻓﺔ ﻟﻮﻋﺎء اﻟﻄﺒﺦ‪.‬‬
‫ﺑﻬﺬه اﻟﻄﺮﻳﻘﺔ ﺗﻠﺘﻘﻲ اﻻﺟﺰاء اﻟﺴﻤﻴﻜﺔ أﻛﺜﺮ اﻟﻄﺎﻗﺎت ﻣﻦ ﻣﻮﺟﺎت اﳌﺎﻳﻜﺮو وﻳﺴﺘﻮي‬
‫اﻟﻄﻌﺎم ﺑﺸﻜﻞ ﻣﺘﺴﺎوي‪.‬‬
‫اﻟﻮﻗﺎﻳﺔ‬
‫ﺻﻔﺎﺋﺢ اﻻﳌﻨﻴﻮم )اﻟﻔﻮﻳﻞ( اﻟﺮﻗﻴﻘﺔ اﻟﺘﻲ ﲢﺠﺐ ﻣﻮﺟﺎت اﳌﺎﻳﻜﺮووﻳﻒ ﳝﻜﻦ وﺿﻌﻬﺎ ﻋﻠﻰ زواﻳﺎ‬
‫وأﻃﺮاف اﳌﻮاد اﻟﻐﺬاﺋﻴﺔ اﳌﺮﺑﻌﺔ واﳌﺴﺘﻄﻴﻠﺔ ﳌﻨﻊ ﻧﻀﻮج ﻫﺬه اﻷﺟﺰاء ﺑﺴﺮﻋﺔ ﻗﺒﻞ ﻏﻴﺮﻫﺎ‪ .‬ﻻ‬
‫ﺗﺴﺘﺨﺪم ﺻﻔﺎﺋﺢ اﻻﳌﻨﻴﻮم اﻟﺴﻤﻴﻜﺔ أو اﻟﻜﺜﻴﺮة أﺑﺪا ﻻن ذﻟﻚ ﻳﺆدي اﻟﻰ ﻣﺎ ﻳﺸﺒﻪ اﻟﺒﺮق ﻛﺬﻟﻚ‬
‫ﺣﺎﻓﻆ ﻋﻠﻴﻬﺎ ﻣﺤﻜﻤﺔ ﲤﺎﻣﺎ ﻋﻨﺪ اﻻﺳﺘﺨﺪام‪.‬‬
‫رﻓﻊ اﳌﺴﺘﻮى‬
‫اﳌﻮاد اﻟﻐﺬاﺋﻴﺔ اﻟﺴﻤﻴﻜﺔ زو اﻟﻜﺜﻴﻔﺔ ﻣﻦ اﻷﻓﻀﻞ رﻓﻊ ﻣﺴﺘﻮى وﺿﻌﻬﺎ ﺣﺘﻰ ﳝﺘﺺ اﳉﺰء‬
‫اﻟﺴﻔﻠﻲ ﻣﻮﺟﺎت اﳌﺎﻳﻜﺮووﻳﻒ ﻣﺜﻞ اﻷﻃﺮاف واﻟﺴﻄﺢ‪.‬‬
‫اﻟﺜﻘﺐ‬
‫اﳌﻮاد اﻟﻐﺬاﺋﻴﺔ ﺑﺎﻟﻘﺸﺮة ‪ ،‬اﳉﻠﺪ أو اﻟﻐﺸﺎء ﺗﻜﺎد ﺗﻨﺪﻓﻊ ﻓﻲ اﻟﻔﺮن اﻻ ﻓﻲ ﺣﺎﻟﺔ ﺛﻘﺐ ﻫﺬه اﳌﻮاد‬
‫اﻟﻐﺬاﺋﻴﺔ ﻗﺒﻞ ﻃﺒﺨﻬﺎ‪ .‬ﲟﺎ ﻓﻲ ﻫﺬه اﳌﻮاد اﻟﻐﺬاﺋﻴﺔ ﺻﻔﺎر اﻟﺒﻴﺾ وﺑﻴﺎض اﻟﺒﻴﺾ واﻟﻘﻌﻘﻌﺔ‬
‫واﶈﺎرة واﳋﻀﺮاوات واﻟﻔﻮاﻛﻪ اﻟﻜﺎﻣﻠﺔ‪.‬‬
‫اﺧﺘﺒﺎر اﻟﺬوق ﻋﻨﺪ اﻟﻄﺒﺦ‬
‫ﻧﻈﺮا ﻻن ﺳﺮﻋﺔ ﻃﺒﺦ اﻟﻄﻌﺎم ﻓﻲ اﳌﺎﻳﻜﺮووﻳﻒ‪ ،‬ﻣﻦ اﻟﻀﺮوري اﺧﺘﺒﺎر ذوق اﻟﻄﻌﺎم ﻛﺜﻴﺮا‪.‬‬
‫ﺑﻌﺾ اﻻﻃﻌﻤﺔ ﺗﺒﻘﻰ ﻓﻲ ﻓﺮن اﳌﺎﻳﻜﺮووﻳﻒ ﺣﺘﻰ ﻳﻨﺘﻬﻲ ﻃﺒﺨﻬﺎ‪ ،‬ﻟﻜﻦ ﻣﻌﻈﻢ اﻻﻃﻌﻤﺔ ﲟﺎ ﻓﻴﻬﺎ‬
‫اﻟﻠﺤﻢ واﻟﺪﺟﺎج ﻣﺨﺮوﺟﺔ ﻣﻦ ﻓﺮن اﳌﺎﻳﻜﺮووﻳﻒ أﺛﻨﺎء ﻛﻮﻧﻬﺎ ﻓﻲ اﻟﻄﺮﻳﻖ اﻟﻰ ﻃﺒﺨﻬﺎ ﻓﺎﻧﺘﻈﺮ‬
‫ﻣﺪة ﻻﻧﺘﻬﺎء اﻟﻄﺒﺦ‪ .‬ﻗﺪ ﺗﺮﺗﻔﻊ درﺟﺔ اﳊﺮارة اﻟﺪاﺧﻠﻴﺔ ﺑﲔ ‪ ٥‬ﻓﻬﺮﻧﻬﺎﻳﺖ ) ‪ ٣‬ﻣﺌﻮﻳﺔ ( و‪١٥‬‬
‫ف ) ‪ ٨‬م( أﺛﻨﺎء وﻗﺖ اﻻﻧﺘﻈﺎر‪.‬‬
‫وﻗﺖ اﻻﻧﺘﻈﺎر‬
‫اﺗﺮك اﻷﻃﻌﻤﺔ ﺗﺒﻘﻰ ﻓﻲ اﻟﻔﺮن ﳌﺪة ‪ ٣‬اﻟﻰ ‪ ١٠‬دﻗﺎﺋﻖ ﺑﻌﺪ اﺧﺮاﺟﻬﺎ ﻣﻦ ﻓﺮن اﳌﺎﻳﻜﺮووﻳﻒ‪.‬‬
‫وﻗﺖ ﻃﺒﺦ اﻷﻃﻌﻤﺔ ﻳﻐﻄﻰ وﻗﺖ اﻻﻧﺘﻈﺎر ﻟﻼﺣﺘﻔﺎظ ﺑﺎﳊﺮارة ﻓﻲ ﺣﺎﻟﺔ اﻧﻚ ﺗﺮﻳﺪ ﲡﻔﻴﻔﻬﺎ ﻟﻜﻲ‬
‫ﺗﺘﺼﻠﺐ )ﻣﺜﻼ ﺑﻌﺾ اﻟﻜﻌﻜﺎت واﻟﺒﺴﻜﻮﻳﺖ(‪ .‬ﻳﻨﺘﻬﻲ اﻟﻄﺒﺦ ﺧﻼل وﻗﺖ اﻻﻧﺘﻈﺎر وﻫﺬا‬
‫اﻟﻮﻗﺖ ﻳﺴﺎﻋﺪ ﻋﻠﻰ ﺣﻤﺎﻳﺔ اﻟﻨﻜﻬﺔ وﲢﺴﻴﻨﻬﺎ‪.‬‬
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‫ﺗﻨﻈﻴﻒ اﻟﻔﺮن‪:‬‬
‫‪ .١‬ﺣﺎﻓﻆ ﻋﻠﻰ ﻧﻈﺎﻓﺔ اﻟﻔﺮن ﻣﻦ اﻟﺪاﺧﻞ‪.‬‬
‫ﺑﻘﻊ اﻟﻄﻌﺎم أو اﻟﺴﻮاﺋﻞ ﺗﻠﺘﺼﻖ ﺑﺠﺪران اﻟﻔﺮن وﺑﲔ اﻟﺒﺎب وﻣﻐﻼﻗﻪ‪ .‬ﻣﻦ‬
‫اﻷﻓﻀﻞ ﻣﺴﺤﻬﺎ ﻓﻮرا ﲟﻨﺸﻔﺔ ﻣﺒﻠﻮﻟﺔاﻟﺒﻘﻊ اﻟﻮﺳﺎﺋﻞ ﻓﻲ اﻟﻔﺮن ﲤﺘﺺ‬
‫ﺣﺮارة اﳌﺎﻳﻜﺮووﻳﻒ ﻟﺬﻟﻚ ﲢﺘﺎج ﻋﻤﻠﻴﺔ اﻟﻄﺒﺦ اﻟﻰ ﻓﺘﺮة أﻃﻮل‪ .‬اﺳﺘﺨﺪم‬
‫ﻗﻄﻌﺔ ﻗﻤﺎش ﻣﺒﻠﻮﻟﺔ ﻟﺘﻨﻈﻴﻒ داﺧﻞ اﻟﻔﺮن وﲢﺖ اﻟﺒﺎب وإﻃﺎر اﻟﺒﺎب‪ .‬ﻣﻦ‬
‫اﻟﻀﺮوري اﶈﺎﻓﻈﺔ ﻋﻠﻰ ﻧﻈﺎﻓﺔ ﻫﺬه اﳌﻨﻄﻘﺔ ﻣﻦ أﺟﻞ اﺣﻜﺎم ﻏﻼق اﻟﺒﺎب‪.‬‬
‫اﻧﺰع اﻟﺒﻘﻊ اﳌﺘﺠﻤﺪة ﲟﻘﺎش ﻣﺒﻠﻮل ﺛﻢ ﺟﻔﻒ اﳌﻜﺎن‪ .‬ﻻ ﺗﺴﺘﺨﺪم ﻗﻤﺎش‬
‫ﺧﺸﻦ أو ﺳﻠﻚ اﻟﺘﻨﻈﻴﻒ‪ .‬اﻟﺼﻴﻨﻴﺔ اﻟﺰﺟﺎﺟﻴﺔ ﳝﻜﻦ ﺗﻨﻈﻴﻔﻬﺎ ﺑﺎﳌﺎء‪.‬‬
‫‪ .٢‬ﺣﺎﻓﻆ ﻋﻠﻰ ﻧﻈﺎﻓﺔ اﻟﻔﺮن اﳋﺎرﺟﻴﺔ‪.‬‬
‫ّ‬
‫ﻧﻈﻒ اﻟﻔﺮن ﻣﻦ اﳋﺎرج ﺑﺎﳌﺎء واﻟﺼﺎﺑﻮن وﺟﻔّ ﻔﻪ ﺑﻘﻄﻌﺔ ﻗﻤﺎش ﻧﺎﻋﻤﺔ أو‬
‫ﻣﻨﺸﻔﺔ ورﻗﻴﺔ‪ .‬ﻣﻦ أﺟﻞ ﻣﻨﻊ ﺗﻠﻒ اﻷﺟﺰاء واﻟﻔﻌﺎﻟﺔ ﻓﻲ اﻟﻔﺮن ﻳﺠﺐ ﻋﺪم‬
‫اﻟﺴﻤﺎح ﺑﺘﺴﺮب اﳌﺎء داﺧﻞ اﻟﻔﺮن ﻣﻦ ﻓﺘﺤﺔ اﻟﺘﻬﻮﻳﺔ‪ .‬ﻟﺘﻨﻈﻴﻒ ﻟﻮﺣﺔ‬
‫اﻟﻘﻴﺎدة اﻓﺘﺢ ﺑﺎب اﻟﻔﺮن ﻟﺘﻤﻨﻊ ﺗﺸﻐﻴﻞ ﻏﻴﺮ اﳌﻘﺼﻮد واﻣﺴﺤﻬﺎ‬
‫ﺑﻘﻄﻌﺔ ﻗﻤﺎش ﻣﺒﻠﻮﻟﺔ ﺛﻢ ﺑﻘﻄﻌﺔ ﻗﻤﺎش ﺟﺎﻓﺔ ﻓﻮرا‪ .‬اﳌﺲ زر اﻹﻳﻘﺎﻓﺒﻌﺪ‬
‫ﻋﻤﻠﻴﺔ اﻟﺘﻨﻈﻴﻒ‪.‬‬
‫‪ .٣‬اذا ﺗﺮاﻛﻢ اﻟﺒﺨﺎر داﺧﻞ ﺑﺎب اﻟﻔﺮن أو ﺣﻮل اﻟﺒﺎب ﻣﻦ اﳋﺎرج ﻓﺎن ﻫﺬا ﻻ ﻳﺪل‬
‫ﻋﻠﻰ ﺗﻌﻄﻞ اﻟﻔﺮن داﺋﻤﺎ ﺗﻮﺟﺪ ﺳﺘﺔ رﻃﻮﺑﺔ ﻋﺎﻟﻴﺔ ﻓﻲ اﳉﻮ‪ .‬اﻣﺴﺢ اﻟﺒﺨﺎر‬
‫ﺑﻘﻄﻌﺔ ﻗﻤﺎش ﻋﻦ ﻟﻮﺣﺔ اﻟﻘﻴﺎدة‪.‬‬
‫‪ .٤‬اﻟﺒﺎب وﻣﻐﺎﻟﻴﻖ اﻟﺒﺎب ﻳﺠﺐ أن ﺗﻈﻞ ﻧﻈﻴﻔﺔ داﺋﻤﺎ‪ .‬اﺳﺘﺨﺪم اﳌﺎء اﻟﺪاﻓﺊ‬
‫ﻓﻘﻂ أو اﳌﺎء ﺑﺎﻟﺼﻮﺑﻦ ﻟﺘﻨﻈﻴﻔﻬﺎ ﺛﻢ ﺟﻔﻔﻬﺎ ﺟﻴﺪا‪ .‬ﻻ ﺗﺴﺘﺨﺪم ﻣﻮاد ﺧﺸﻨﺔ‬
‫أو ﻣﺴﺤﻮق اﻟﺘﻨﻈﻴﻒ أو ﻟﻔﺎت ﺑﻼﺳﺘﻴﻜﻴﺔ أو ﻓﻮﻻذﻳﺔ ﻟﻠﺘﻨﻈﻴﻒ‪ .‬اﻷﺟﺰاء‬
‫اﳌﻌﺪﻧﻴﺔ ﻓﻲ اﻟﻔﺮن ﻳﺴﻬﻞ اﶈﺎﻓﻈﺔ ﻋﻠﻴﻬﺎ ﻋﻨﺪ ﺗﻨﻈﻴﻔﻬﺎ داﺋﻤﺎ ﺑﻘﻄﻌﺔ‬
‫ﻣﻦ اﻟﻘﻤﺎش اﳌﺒﻠﻮل‪.‬‬
‫‪ .٥‬ﻻ ﺗﺴﺘﺨﺪم أي ﻣﻨﻈﻒ ﻳﺤﺘﻮي ﻋﻠﻰ ﺑﺨﺎر‪.‬‬
‫أﺳﺌﻠﺔ‬
‫أﺳﺌﻠﺔ‬
‫وأﺟﻮﺑﺔ‬
‫س‪ .‬ﻣﺎ ﻫﻮ اﻟﺴﺒﺐ ﻓﻲ ﻋﺪم ﺗﻮﻫﺞ ﺿﻮء اﻟﻔﺮن ؟‬
‫ج‪ .‬ﻫﻨﺎك ﺑﻌﺾ أﺳﺒﺎب ﻓﻲ ﻋﺪم ﺗﻮﻫﺞ ﺿﻮء اﻟﻔﺮن‪.‬‬
‫• ﳌﺒﺔ اﻟﻀﻮء ﻗﺪ اﺣﺘﺮﻗﺖ‬
‫• ﺑﺎب اﻟﻔﺮن ﻏﻴﺮ ﻣﻐﻠﻖ‬
‫س‪ .‬ﻫﻞ ﳝﻜﻦ ﻋﻤﻞ اﻟﻔﺸﺎر ﻓﻲ ﻓﺮن اﳌﺎﻳﻜﺮووﻳﻒ ؟‬
‫ج‪ .‬ﻧﻌﻢ‪ ،‬اذا أﺟﺮى اﺳﺘﺨﺪام اﺣﺪى اﻟﻄﺮﻳﻘﺘﲔ اﻟﺘﺎﻟﻴﺘﲔ‪.‬‬
‫‪ .١‬ﻓﻲ وﻋﺎء ﻋﻤﻞ اﻟﻔﺸﺎر اﳌﺼﻨﻮع ﺧﺼﻴﺼﺎ ﻟﻼﺳﺘﺨﺪام ﻓﻴﻔﺮن‬
‫اﳌﺎﻳﻜﺮووﻳﻒ‪.‬‬
‫‪ .٢‬ﻓﺸﺎر ﻣﺼﻨﻮع ﻣﺴﺒﻘﺎ ﺧﺎص ﺑﻔﺮن اﳌﺎﻳﻜﺮووﻳﻒ ﻳﺤﺘﻮي ﻋﻠﻰ‬
‫ﻣﺰاﻳﺎ ﻣﻌﻴﻨﺔ ﻣﻨﺎﺳﺒﺔ ﻟﻠﺘﻨﻀﻴﺞ اﻟﻨﻬﺎﺋﻲ‪.‬‬
‫س‪ .‬ﻫﻞ ﲤﺮ ﻣﻮﺟﺎت ﻃﺎﻗﺔ ﻓﺮن اﳌﺎﻳﻜﺮووﻳﻒ ﻣﻦ ﺧﻼل ﻧﺎﻓﺬة اﻟﻌﺮض ؟‬
‫ج‪ .‬ﻻ‪ .‬اﻟﻔﺘﺤﺎت أو اﻟﺜﻘﻮب ﻣﻌﻤﻮﻟﺔ ﻟﻠﺴﻤﺎح ﲟﺮور اﻹﺿﺎءة وﻟﻜﻨﻬﺎ ﻻ‬
‫ﺗﺴﻤﺢ ﲟﺮور ﻃﺎﻗﺔ اﳌﺎﻳﻜﺮووﻳﻒ‪.‬‬
‫ﻧﻔﺬ اﻟﺘﻌﻠﻴﻤﺎت اﳌﻌﻄﺎة ﻣﻦ اﻟﺼﺎﻧﻊ ﳌﻨﺘﺠﺎت اﻟﻔﺸﺎر‪ .‬ﻻ ﺗﺘﺮك‬
‫اﻟﻔﺮن ﺑﺪون ﻣﺮاﻗﺒﺔ ﺷﺪﻳﺪة أﺛﻨﺎء ﻋﻤﻞ اﻟﻔﺸﺎر‪ .‬اذا ﻟﻢ ﻳﺒﺪأ‬
‫اﻟﻔﺸﺎر ﺑﻌﺪ اﺗﺒﺎع اﻟﺘﻌﻠﻴﻤﺎت اﳌﻌﻄﺎة ﻓﻮﻗﻒ ﻋﻦ اﻟﻌﻤﻞ‪ .‬اﻻﺳﺘﻤﺮار ﻓﻲ‬
‫ﻣﺤﺎوﻟﺔ اﻧﻀﺎﺟﻪ ﻗﺪ ﻳﺆدي اﻟﻰ اﺣﺘﺮاﻗﻪ‪.‬‬
‫س‪ .‬ﳌﺎذا ﻳﻨﻄﻠﻖ ﺻﻮت اﻟﺼﻔﺎرة ﻋﻨﺪ ﳌﺲ اﻟﺰر ﻋﻠﻰ ﻟﻮﺣﺔ اﻟﺘﺤﻜﻢ ؟‬
‫ج‪ .‬ﺻﻮت اﻟﺼﻔﺎرة ﻳﺸﻴﺮ اﻟﻰ اﻛﺘﻤﺎل اﻟﺒﺮﻣﺠﺔ‪.‬‬
‫ﲢﺬﻳﺮ‬
‫ﻻ ﺗﺴﺘﺨﺪم اﺑﺪ ًا اﻛﻴﺎس اﻟﻮرق اﻟﺒﻨﻴﺔ ﻟﻌﻤﻞ اﻟﻔﺸﺎر‪ .‬ﻻ ﲢﺎول اﺑﺪا‬
‫ﻋﻤﻞ ﻓﺸﺎر ﻣﻦ ﺑﻘﺎﻳﺎ ﺣﺒﺎت اﻟﺬرة‪.‬‬
‫س‪ .‬ﻫﻞ ﻳﺘﻠﻒ ﻓﺮن اﳌﺎﻳﻜﺮووﻳﻒ ﻋﻨﺪ ﺗﺸﻐﻴﻠﻪ ﻓﺎرﻏﺎ ؟‬
‫ج‪ .‬ﻧﻌﻢ‪ .‬ﻻ ﺗﺸﻐﻠﻪ ﻓﺎرﻏﺎ أﺑﺪا أو ﺑﺪون اﻟﺼﻴﻨﻴﺔ اﻟﺰﺟﺎﺟﻴﺔ‪.‬‬
‫س‪ .‬ﳌﺎذا ﺗﻔﻘﻊ اﻟﺒﻴﻀﺎت اﺣﻴﺎﻧﺎ ؟‬
‫ج‪ .‬أﺛﻨﺎء ﻗﻠﻲ أو ﲢﻤﻴﺺ أو ﺳﻠﻖ اﻟﺒﻴﺾ ﻗﺪ ﻳﻔﻘﻊ ﺻﻔﺎر اﻟﺒﻴﺾ‬
‫ﺑﺴﺒﺐ ﺗﺮاﻛﻢ اﻟﺒﺨﺎر داﺧﻞ اﻟﺼﻔﺎر‪ .‬ﳌﻨﻊ ﺣﺪوث ذﻟﻚ ﻓﻘﻂ اﺧﺰق‬
‫اﻟﺼﻔﺎر ﺑﻨﻜﺎﺷﺔ اﺳﻨﺎن ﻗﺒﻞ اﻟﻄﺒﺦ‪ .‬ﻻ ﺗﻄﺒﺦ اﻟﺒﻴﺾ أﺑﺪا ﺑﺪون‬
‫ﺧﺰق اﻟﻘﺸﺮة‪.‬‬
‫اﶈﺪد ﻓﻲ‬
‫س‪ .‬ﳌﺎذا ﻻ ﻳﺘﻄﺒﺦ ﻓﺮن اﳌﺎﻳﻜﺮووﻳﻒ اﻻﻃﻌﻤﺔ ﻓﻲ اﻟﻮﻗﺖ‬
‫ّ‬
‫دﻟﻴﻞ اﻟﻄﺒﺦ ؟‬
‫ج‪ .‬راﺟﻊ دﻟﻴﻞ اﻟﻄﺒﺦ ﻣﺮة ﺛﺎﻧﻴﺔ‪ .‬ﻟﺘﺘﺄﻛﺪ ﺑﺄﻧﻚ ﻗﻤﺖ ﺑﺘﻨﻔﻴﺬ‬
‫اﻹرﺷﺎدات ﻋﻠﻰ اﻟﻮﺟﻪ اﻟﺼﺤﻴﺢ وﻣﻌﺮﻓﺔ اﺳﺒﺎب اﻟﺘﻐﻴﺮ ﻓﻲ اوﻗﺎت‬
‫اﻟﻄﺒﺦ‪ .‬اﻻوﻗﺎت اﻟﺰﻣﻨﻴﺔ ﻓﻲ دﻟﻴﻞ اﻟﻄﺒﺦ ﻫﻲ ﻣﻘﺘﺮﺣﺎت ﻓﻘﻂ ﳌﻨﻊ‬
‫ﺣﺪوث اﺣﺘﺮاق أو زﻳﺎدة ﻓﻲ اﻟﺘﺴﺨﲔ ‪ ....‬اﳌﺸﻜﻠﺔ اﻷﻛﺜﺮ ﺣﺪوﺛﺎ‬
‫ﻫﻲ اﻟﺘﻌﻮد ﻋﻠﻰ اﻟﻄﺒﺦ ﻓﻲ اﳌﺎﻳﻜﺮووﻳﻒ‪ .‬اﻻﺧﺘﻼﻓﺎت ﻓﻲ اﳊﺠﻢ‬
‫واﻟﺸﻜﻞ واﻟﻮزن واﻷﺑﻌﺎد ﻗﺪ ﺗﺘﻄﻠﺐ ﻓﺘﺮة ﻃﺒﺦ أﻃﻮل‪ .‬اﺳﺘﻌﻤﻞ‬
‫ﺧﺒﺮﺗﻚ وﺣﻜﻤﺘﻚ اﻟﺬاﺗﻴﺔ اﻟﻰ ﺟﺎﻧﺐ دﻟﻴﻞ اﻟﻄﺒﺦ ﻟﻔﺤﺺ درﺟﺔ‬
‫اﻟﻄﻌﺎم ﻛﻤﺎ ﺗﺮﻏﺒﻪ‪.‬‬
‫س‪ .‬ﳌﺎذا ﲢﺘﺎج اﻟﻰ وﻗﺖ اﻻﻧﺘﻈﺎر ﺑﻌﺪ أﻧﺘﻬﺎء ﻋﻤﻠﻴﺔ اﻟﻄﺒﺦ ؟‬
‫ج‪ .‬ﺑﻌﺪ اﻧﺘﻬﺎء اﻟﻄﺒﺦ ﻓﻲ ﻓﺮن اﳌﺎﻳﻜﺮووﻳﻒ ﻳﺴﺘﻤﺮ اﻟﻄﻌﺎم ﻓﻲ اﻟﻄﺒﺦ‬
‫ﺧﻼل ﻓﺘﺮة اﻻﻧﺘﻈﺎر‪ .‬ﻫﺬه اﻟﻔﺘﺮة ﲡﻌﻞ اﻟﻄﻌﺎم ﻳﻨﻀﺞ ﺑﺎﻟﺘﺴﺎوي‪.‬‬
‫ﻓﺘﺮة اﻻﻧﺘﻈﺎر ﺗﻌﺘﻤﺪ ﻋﻠﻰ ﻣﺪى ﻛﺜﺎﻓﺔ اﻟﻄﻌﺎم‪.‬‬
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‫ﺑﺲ ‪/‬‬
‫اﻟﻘﺎﺑﺲ‬
‫ﻮﺻﻴﻞ اﻟﻘﺎ‬
‫ﻠﻴﻤﺎت ﺗﺗﻮﺻﻴ‬
‫ﺗﻌﻠﻴﻤﺎت‬
‫ﺗﻌ‬
‫اﳌﻮاﺻﻔﺎت اﻟﻔﻨﻴﺔ‬
‫اﻟﺘﻨﺒﻴﻬﺎت‬
‫اﳌﻮاﺻﻔﺎت اﻟﻔﻨﻴﺔ‬
‫ﻻ ﺑﺪ ﻣﻦ ﺗﺄرﻳﺾ اﳉﻬﺎز‬
‫‪MC8289UR‬‬
‫ﻣﺼﺪر اﻟﻄﺎﻗﺔ‬
‫اﻻﺳﻼك ﻓﻲ ﻫﺬا اﳉﻬﺎز ﻣﻠﻮﻧﺔ ﺗﺒﻌﺎ ﻟﻠﺮﻣﻮز اﻟﺘﺎﻟﻴﺔ‬
‫أزرق أو أﺑﻴﺾ ‪ -‬ﻣﺤﺎﻳﺪ‬
‫ﺑﻨﻲ أو أﺳﻮد ‪ -‬ﻣﻮﺻﻞ ﺑﺎﻟﻜﻬﺮﺑﺎء‬
‫أﺧﻀﺮ وأﺻﻔﺮ أو أﺧﻀﺮ‪ -‬أرﺿﻲ‬
‫اﻟﻔﻮﻟﺘﻴﺔ‬
‫ﺗﺮدد اﳌﺎﻳﻜﺮووﻳﻒ‬
‫اﻷﺑﻌﺎد اﳋﺎرﺟﻴﺔ‬
‫اذا ﻻ ﺗﺘﻄﺎﺑﻖ اﻻﻟﻮان ﻻﺳﻼك ﻫﺬا اﳉﻬﺎز ﻣﻊ اﻻﻟﻮان اﻟﺘﻌﺮﻳﻔﻴﺔ ﻓﻲ‬
‫اﳌﻘﺒﺲ اﻟﻜﻬﺮﺑﺎﺋﻲ ﲟﻨﺰﻟﻚ ‪ ،‬اﺗﺒﻊ اﳋﻄﻮات اﻟﺘﺎﻟﻴﺔ ‪:‬‬
‫اﻟﺴﻠﻚ ﺑﺎﻟﻠﻮن أزرق أو أﺑﻴﺾ ‪ -‬ﻣﺤﺎﻳﺪ ﻳﺠﺐ وﺻﻠﻪ ﲟﺨﺮج اﳌﻘﺒﺲ‬
‫اﳌﻜﺘﻮب ﻋﻠﻴﻪ ﺣﺮف اﻟﻠﻐﺔ اﻻﳒﻠﻴﺰﻳﺔ ‪ N‬أو ﻟﻮﻧﻪ أﺳﻮد‪.‬‬
‫اﻟﺴﻠﻚ ﺑﺎﻟﻠﻮن ﺑﻨﻲ أو أﺳﻮد ‪ -‬ﻣﻮﺻﻞ ﺑﺎﻟﻜﻬﺮﺑﺎء ﻳﺠﺐ وﺻﻠﻪ ﲟﺨﺮج‬
‫اﳌﻘﺒﺲ اﳌﻜﺘﻮب ﻋﻠﻴﻪ ﺣﺮف اﻟﻠﻐﺔ اﻻﳒﻠﻴﺰﻳﺔ ‪ L‬أو ﻟﻮﻧﻪ أﺣﻤﺮ‪.‬‬
‫‪ ٢٣٠‬ﻓﻮﻟﺖ ﺗﻴﺎر ﻣﺘﺮدد‪ ٥٠‬ﻫﺮﺗﺰ‬
‫‪ ٩٠٠‬واط )ﺗﻘﺪﻳﺮ ﻣﻌﺎﻳﻴﺮ وﻣﻘﺎﻳﻴﺲ اﻳﻪ ﺋﻲ ﺳﻲ ‪(٦٠٧٠٥‬‬
‫‪ ٢٤٥٠‬ﻣﻴﻐﺎﻫﺮﺗﺰ‬
‫‪ ٥٣٠‬ﻣﻠﻢ)ﻋﺮض(*‪ ٣٢٢‬ﻣﻠﻢ)ارﺗﻔﺎع(*‪ ٤٢٧‬ﻣﻠﻢ)ﻋﻤﻖ(‬
‫اﳌﺎﻳﻜﺮووﻳﻒ‬
‫‪ ١٣٥٠‬واط‬
‫اﻟﺸﻮاﻳﺔ‬
‫‪ ١٢٥٠‬واط‬
‫اﳉﻤﻌﻲ‬
‫‪ ٢٥٥٠‬واط ﻋﻠﻰ اﻷﻗﺼﻰ‬
‫اﻻﻧﺘﻘﺎل اﳊﺮاري‬
‫‪ ٢٠٥٠‬واط ﻋﻠﻰ اﻷﻗﺼﻰ‬
‫‪MC8289UR‬‬
‫ﻣﺼﺪر اﻟﻄﺎﻗﺔ‬
‫اﻟﻔﻮﻟﺘﻴﺔ‬
‫اﻟﺴﻠﻚ ﺑﺎﻟﻠﻮن اﻷﺧﻀﺮ أو اﻟﻠﻮن اﻷﺻﻔﺮ ﻳﺠﺐ وﺻﻠﻪ ﲟﺨﺮج اﳌﻘﺒﺲ‬
‫‪.‬‬
‫اﳌﻜﺘﻮب ﻋﻠﻴﻪ ﺣﺮف اﻟﻠﻐﺔ اﻻﳒﻠﻴﺰﻳﺔ ‪ E‬أو ﻋﻠﻴﻪ رﻣﺰ اﻷرض‬
‫ﺗﺮدد اﳌﺎﻳﻜﺮووﻳﻒ‬
‫اﻷﺑﻌﺎد اﳋﺎرﺟﻴﺔ‬
‫اذا ﺣﺪث ﺿﺮر ﻓﻲ ﺳﻠﻚ اﻟﺘﻴﺎر اﻟﻜﻬﺮﺑﺎﺋﻲ‪ ،‬ﻻ ﺑﺪ ﻣﻦ ﺗﺒﺪﻳﻠﻪ ﻣﻦ‬
‫ﻗﺒﻞ اﳌﻨﺘﺞ أو ﻣﺮﻛﺰ اﳋﺪﻣﺎت ﻟﻪ أو ﻓﻨﻲ ﻣﺆﻫﻞ ﺷﺒﻴﻪ ﻣﻦ أﺟﻞ‬
‫ﲡﻨﺐ ﺧﻄﺮ؛‬
‫‪33‬‬
‫‪e¢d≥ 50 /œœd∑± ¸UO¢ X∞u≠ 240‬‬
‫‪ ٩٠٠‬واط )ﺗﻘﺪﻳﺮ ﻣﻌﺎﻳﻴﺮ وﻣﻘﺎﻳﻴﺲ اﻳﻪ ﺋﻲ ﺳﻲ ‪(٦٠٧٠٥‬‬
‫‪ ٢٤٥٠‬ﻣﻴﻐﺎﻫﺮﺗﺰ‬
‫‪ ٥٣٠‬ﻣﻠﻢ)ﻋﺮض(*‪ ٣٢٢‬ﻣﻠﻢ)ارﺗﻔﺎع(*‪ ٤٢٧‬ﻣﻠﻢ)ﻋﻤﻖ(‬
‫اﳌﺎﻳﻜﺮووﻳﻒ‬
‫‪ ١٣٥٠‬واط‬
‫اﻟﺸﻮاﻳﺔ‬
‫‪ ١٢٥٠‬واط‬
‫اﳉﻤﻌﻲ‬
‫‪ ٢٠٥٠‬واط ﻋﻠﻰ اﻷﻗﺼﻰ‬
‫اﻻﻧﺘﻘﺎل اﳊﺮاري‬
‫‪ ٢٠٥٠‬واط ﻋﻠﻰ اﻷﻗﺼﻰ‬
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