LG | MS-2807CZ | LG MS-2807CZ Owner’s Manual

MICROWAVE OVEN
OWNER'S MANUAL
PLEASE READ THIS OWNER'S MANUAL
THOROUGHLY BEFORE OPERATING.
Table of Contents
Safety
Instructions
Features
Diagram
Installation
Operating
.............................
.............................
........................................
Check
...............................
Operating procedure
.........................
Defrost Guide
Weight
........................
Microwave Power Levels
Cooking
Utensils
Cleaning
and Care
Precautions
...............................
............................
.......................................
Questions and Answers
Technical
....................
Specifications
.....................
.....................
2
3
4
5
5
6
6
7
7
8
9
10
MS-2807CZ
How to read the manufactured month
and year from the label stuck
the procuct.
on
the back of
Ex)805KM00001
Serial No.
Product code
Month
P/NO: 3828W5A1056
Year
(
The last
digit
of
year)
Safety
Instructions
PRECAUTIONS TO AVOID
Warning
POSSIBLE
When
liquids, e.g. soups, sauces and
beverages are cooked in microwave units,
they may be overheated above their boiling
point without visible bubbling. When the
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
container is removed, the shock may
cause
the sudden formation of steam bubbles. A
Do not
attempt to operate the
door open since open door
oven
with the
operation
can
fountain of hot
result
the container
liquid can spring
explosively.
up out of
in harmful exposure to microwave energy. It is
not to
important
1. Avoid
tamper with the safety
sided containers with
using straight
narrow
interlocks.
necks.
2. Do not overheat.
Do not
any object between the oven front
face and the door or allow dirt or cleaner
place
residue to accumulate
Do not
operate the
on
oven
sealing
if it is
3. Stir the
surfaces.
damaged.
oven
oven
placing the
and again halfway
through the heating time.
heating, allow to stand
It is
for
a
short time, stir
carefully
or
in the
shake them
and check the
oven
again
temperature of
them before
5.
should not be
anyone except
before
4. After
particularly important that the oven door closes
properly and that there is no damage to the: (1)
door (bent) (2) hinges and latches (broken or
loosened), (3) door seals and sealing surfaces.
The
liquid
container in the
adjusted or repaired by
properly qualified service
personnel.
consumption to avoid burns
(especially, contents of feeding bottles
and baby food jars).
Only allow children to use the oven without
supervision when adequate instructions
have been given so that the child is able to
use
the
oven
in
a
safe way and
understands the hazards of
2
improper
use.
Features
Diagram
Oven Front Plate
Window Door Screen
Door Seal
Control Panel
Door
Safety
Open
Door Lock
Glass Turntable
Roller
Remove your oven and all material from the shipping carton.
oven will be packed with the following material:
Your
Glass turntable ..................................................1 Each
Roller rest ..........................................................1 Each
Owner's manual ................................................1 Each
This microwave
oven
is designed for household
It is not recommended for commercial purposes.
3
use
only.
Button
System
Installation
Install your
oven
1. Remove all
by following
packing
three
3.
simple steps:
Plug
materials and
the
oven
in the level location of your
choice but make
of space
on
the
there is at least 10
sure
top
sure
into
a
standard household
the electrical circuit is at least
10 amps and that your microwave
accessories.
2. Place the
oven
your
outlet. Be
and at the
rear
only appliance
NOTE:
cm
?
If your
oven
on
does not
properly, unplug
for
operate
plug
it back in.
?
ventilation.
This
appliance should not be used
catering purposes.
commercial
An exhaust outlet is located
the
Blocking
oven.
the outlet
on
top
can
or
side of
damage the
oven.
The wires in this mains lead
BLUE
are
coloured in accordance with the
following
codes
Neutral
~
BROWN
~
Live
GREEN & YELLOW
~
Earth
As the colors of the wires in the mains lead of this
coloured
markings on
the terminals in your
appliance may
plug proceed as follows:
not
correspond
with the
The wire which is coloured BLUE must be connected to the terminal which is marked with the
letter N
or
Coloured BLACK.
The wire which is coloured BROWN must be connected to the terminal which is marked with the
letter L or coloured RED.
The wire which is coloured GREEN & YELLOW
which is marked with the letter E
is
it from the
household outlet and then
proper ventilation. The side of the oven
should be kept clear so there is air flow for
oven
the circuit.
or
GREEN must be connected to the terminal
or
If the supply cord is damaged, it must be replaced by the
similarly qualified person in order to avoid a hazard.
4
manufacturer
or
its service
agent
or a
for
Operating Check
After
unpacking
oven
for evidence of
this
appliance, examine the new
shipping damage. This is
most important since a damaged oven may
4. Close the door
6. Set the Timer for 3 to 4 minutes
allow the escape of microwave energy. Make
lamp
starts).
oven
you remove all packing from the
microwave cavity. Check the oven operation
sure
max.
(note: the
activity
turns ON and microwave
7. When the
when
unpacking the unit and any time the oven
is not working properly.
1. Plug the power cord into an earthed
cooking time has elapsed, the
(note: the oven lamp turns
off and all microwave activity stops).
If the oven is operating normally the water
signal
8.
electrical socket.
will sound
will be hot.
2. Place the turntable inside the
3. Place
securely.
5. Turn the POWER SELECT KNOB to
oven
cavity.
cup of water (at room temperature)
inside the oven, on the turntable.
a
Operating
This microwave
is
oven
and easy to
operate.
instructions
carefully.
1. Place the food in
to be
designed
simple
Procedure
4. Turn the TIMER KNOB clockwise to set
Please follow these
a
the
suitable
cooking
as
utensil.
Open
oven
door and
the utensil in the centre of the
place
oven on
the
turntable.
oven
door.
5.
3. Select the desired power level
on
depending
the food to be cooked.
For your information the
following
time.
oven
starts
settings provide
ensure
accurate
timing, it is advisable to turn the timer knob
slightly passed the desired cooking time
and then back to the proposed setting.
When the TIMER reaches 0(zero) the signal
sounds and the oven will automatically
6.
Open
the
7. To
MS-2807CZ
the door and
remove
stop cooking before the timer reaches
the timer to
or
simply turn
zero.
NOTE: The door
defrost
the food from
oven.
zero, either open the door
100 Watt
can
be
opened during
the
process by pushing the Door open
button. The timer will stop and the
cooking
400 Watt
650 Watt
microwave
activity will cease. When the
cooking will resume until the
full cooking time has elapsed. After
cooking has finished, the timer will be at
max
as an
as soon
shut off.
the
power levels:
(All figures are quoted
cooking
the timer knob is turned. Each number
represents minutes. To
the microwave
2. Close the
cooking
NOTE: The
door is closed
approximate
percentage of the full available power).
zero.
5
Weight Defrost Guide
Defrosting
frozen food is
microwave
one
of the benefits of
Microwave
1. Turn the power select knob to set the
defrosting
is much faster than refrigerator defrosting and
safer than room temperature defrosting, since it
does not promote the growth of harmful
a
oven.
mode.
defrosting
oven
2. Turn the timer knob clockwise to set the
weight
bacteria.
of food.
NOTE: The
oven
starts
working
as soon as
the timer knob is turned. Each number of
It is
important to remember that defrosting takes
longer than normal cooking.
Check the food, turning it over at least once
during defrosting.
weight
scale
represents kg.
Microwave Power Levels
Power Level
(Watt)
Use
MS-2807CZ
max
?
Boil water.
?
Brown minced beef.
?
Cook fresh fruits &
?
?
650
?
All
?
Roast meat &
?
Cook mushrooms & shellfish.
?
?
400
?
?
?
?
defrost
100
vegetables.
Cook fish, meat & poultry.
Preheat browning dish.
reheating.
poultry.
Cook foods which contain cheese & eggs.
Bake cakes,
scones.
Prepare eggs.
Cook meat, poultry.
Cook custard.
Prepare rice,
soup.
?
All
?
Melt butter & chocolate.
?
Cook less tender cuts of meats.
?
Soften butter & cheese.
?
Soften ice
?
Raise
6
thawing.
cream.
yeast dough.
Utensils
Cooking
Most glass, glass ceramic and heat resistant
glassware utensils are excellent. Those with
safe, check them in the
metallic trim must not be used in microwave
container in the
oven.
for
one
next to
Any utensil used for microwave cooking
be capable of withstanding very high
must
can
and conventional
oven
serving dishes, etc.)
oven.
and turn
oven.
(be
be used in both microwave
If the container becomes
Metal containers and
suitable.
ovens.
They
deep trays are
oven
dry.
clean the
unless it
every
day,
are
similarly,
DOOR
interior surfaces clean and
oven
not
reflect energy away from the
and Care
BE SURE THE OVEN IS TURNED OFF BEFORE
the
it
fingers)
unsuitable.
CLEANING.
general rule,
question
careful not to burn your
food. Foil lined cartons
Keep
the power
is not suitable.
Many traditional cooking utensils are, of
course, perfectly satisfactory. To find out
whether pottery, stoneware or porcelain items
a
on
are
empty
filled with water in the
glass measure
a
very hot
Cleaning
Place the
minute. Place the utensil in
microwave
temperatures, from the food. There are many
heat resisting utensils, of paper or plastic,
available which
utensils and
(cooking
As
The door and door seals should be
Use
only
kept
clean.
warm, soapy water to rinse then
dry
has not been used.
thoroughly.
INTERIOR WALLS
CLEANING POWDERS OR STEEL AND PLASTIC
Remove any crumbs and food remains between
Metal
the door and
frequently
DO NOT USE ABRASIVE
PADS.
using a damp cloth. This area
has to be particularly well cleaned to ensure the
door will shut properly. Remove any grease
splashes with a soapy cloth, then rinse and dry.
Do not use any cleaning cloth or pad, or cleaning
agent
and
oven
surface of the
parts will be easier
with
a
damp
to maintain if
wiped
cloth.
EXTERIOR
The outer cabinet is
that is abrasive because this could scratch
damage the painted
MATERIALS, SUCH AS
mild soap and
soft cloth. Do not
oven.
NEVER POUR WATER INTO THE OVEN.
painted
warm
spill
metal. Clean with
water, rinse and dry with
power lead becomes soiled
wipe
it with
a
damp
cloth.ALWAYS ENSURE THAT THE DOOR
SEALING SURFACES ARE CLEAN.
ROLLER REST
The
rotating ring
should be removed and cleaned
in hot soapy water at least
grease
restricting
once a
week to
prevent
the rotation of the wheels.
7
a
water in the vents. If the
Precautions
?
Do not
attempt
tamper with, make any
repairs to the door, control
to
adjustments or
panel, safety interlock
other
only
of the
part
switches
or
any
Repairs
by a qualified
?
service
Do not
edge
operate the
best to leave
a
when not in
oven
glass of
use.
when
empty. It is
water in the
The water will
oven
accidentally started.
Do not dry clothes in the
?
oven
is
microwave oven,
which may become carbonized
if heated too
?
long.
wrapped
Do not cook food
or
?
burned
Do not
use
towels for
?
Do not
in paper
?
containers
or
have metallic
Always
objects in
?
?
of paper
the
use
metal
appliance.
cooking, pierce the skin of
potatoes, apples or any such fruit
vegetable.
or
Do not cook eggs in their shell.
may arc, which
Do not
attempt deep fat frying in your
Remove the
before
plastic wrapping from food
cooking or defrosting. Note
though
that in
or
some cases
cooking,
as
food should
plastic film,
for
heating
detailed in microwave
cook books.
?
metal twist ties.Metal
oven
placed,
of the
Before
be covered with
If smoke is observed
keep
closed and switch off
can
oven
serious
damage.
Do not use recycled paper products since
they may contain impurities which may
cause sparks and/or fires when used in
cooking.
Do not rinse the turntable by placing it in
water just after cooking.This may cause
breakage or damage.
cause
?
place
crockery containers which
(e.g. gold or silver) inlays.
remove
tipping
oven.
wooden containers. The may
and char. Do not
behind the
which it is
Pressure will build up inside the egg
cooking.
use
heat-up
newspaper in
on
which will burst.
towels, unless your cook book contains
instructions, for the food you are cooking.
?
or more
of the surface
to avoid accidental
safely
absorb all microwave energy, if the
?
require shorter
heating time. If normal times
are allowed they may overheat and burn.
Be certain to place the oven so the front
or
of the door is 8cm
technician.
?
Small amounts of food
cooking
should
oven.
be undertaken
?
?
from the power
When food is heated
disposable
or
the
oven
door
disconnect the
supply.
or
containers of
cooked in
plastic,
paper
or
other combustible materials look at the
frequently to check if the food
deteriorating.
If the oven door is damaged, the oven
must not be operated until it has been
repaired by a qualified service technician.
oven
container is
?
8
Questions and Answers
Q.What's wrong when the
A.
glow?
Light
oven
light will
build-up enough internal heat to allow the
cooking process to continue, even after
not
bulb has blown.
the food is removed from the
time for
Q.
is steam
Why
out of the air
coming
exhaust vent and /
or
why
is water
from the bottom of the door?
dripping
A. Steam is
normally produced during
cooking operations. The microwave
has
been made to vent this steam out of the
side vent,
occasionally this steam
condenses
on
the door and water then
drips out at the bottom
quite normal and safe.
of the door. This is
Q. Does microwave energy pass through the
viewing
screen
A. No. The metal
to the
.
in the door?
screen
microwave
reflects the energy
Q.
Why
run
it
and dimensions could
baking,
or
with
the
Q.
yolk
conventional cooker.
do
sparks and crackling (arcing)
in the oven?
A. There may be several
reasons why
sparks and crackling within cavity
(arcing) happens.
You are using dishes with metal parts
or trim (silver or gold).
yolk membrane. To prevent this, simply
pierce the yolk with a toothpick before
cooking. Never cook eggs without piercing
their shells.
A.
a
Why
occur
may pop due to steam build up inside the
Q.
shape and weights
require longer or
cooking time. Use your own
judgement along with the cooking guide
suggestions to check whether the food has
been properly cooked just as you would do
empty.
pop?
poaching eggs,
.
shorter
do eggs sometimes
A. When
.
oven.
Variations in the size,
cavity. The holes, or ports are
made to allow light to pass; they do not let
microwave energy through.
Q. Will the microwave oven be damaged if it
operates while empty?
oven
A. Yes. Never
oven.
of meat,
Standing
joints
large
vegetables and cakes is to allow the
inside to cook completely, without
overcooking the outside.
Q. Why does my oven not always cook as
fast as the microwave cooking guide
says?
A. Check your cooking guide again, to make
sure you've followed directions exactly;
and to see what might cause variations in
cooking time. Cooking guide times and
heat settings are suggestions, to help
the most
prevent over-cooking
common problem in getting used to a
Door is not closed.
Why is standing time recommended after
the cooking operation has been
completed?
Standing time is very important. With
microwave cooking, the heat is in the food,
not in the oven. Many foods
You have left
You
are
using
fork
a
utensil in the
or
other metal
oven.
amount of
a
large
a
metal twist-tie.
metal foil.
You
9
are
using
Technical
Specifications
MS-2807CZ
Power
Input
Output (
220 V
IEC 705 RATING STANDARD
Microwave
2450 MHz
WXHXD
mm
)
530X322X385
Consumption
?
Dimensions shown
?
Because
prior
(
we
AC, 50/60 Hz
900 Watts
Frequency
Outside Dimensions
Power
)
1350 Watts
are
continually
approximate.
strive to improve
our
products we
notice.
10
may
change specifications
without
Memo
11
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