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MICROWAVE OVEN OWNER'S MANUAL MODEL : MS-304E PLEASE READ THIS OWNER'S MANUAL THOROUGHLY BEFORE OPERATING. How to read the manufactured month and year from the label on the back of the procuct. stuck Ex)805KM00001 Serial No. Product code Month Year February., ( The last digit of year) 1999 Printed in Korea P/NO : 3828W5A1108 Precautions Precautions to avoid possible exposure You cannot with the door open due to the safety interlocks built into the door mechanism. switch off any cooking activity when the door is opened; which in the case of These a operate your safety microwave It is interlocks oven important automatically could result in harmful exposure to microwave energy. tamper with the safety interlocks. not to Do not on between the place any object sealing surfaces. Do not operate your there is no oven to excessive microwave energy. damage oven to the: oven front face and the door or allow food cleaner residue to accumulate or if it is damaged. It is particularly important that the oven door closes properly and that (1) door(bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces. Your oven should not be adjusted ? Utensils should be checked to ? When repaired by ensure that they anyone except are suitable for qualified use service personnel. in microwave ovens. ? paper containers, check the oven frequently due to the possibility of ignition. If smoke is observed, switch off or unplug the appliance and keep the door closed in order to stifle any flames. ? Microwave heating handing ? food in or heating The contents of Eggs or beverages can result in delayed eruptive boiling. Therefore has to be taken when care the container. checked before ? of plastic feeding bottles and baby food jars are consumption, in order to avoid burns. to be stirred or shaken and the in their shell and whole hard-boiled eggs shall not be heated in microwave temperature is ovens since they to be may explode. Warning Please ensure cooking times are correctly set as over cooking may result catching fire and subsequent damage to your oven. in the FOOD When heating liquids, e.g. soups, sauces and beverages in your microwave oven, overheating the liquid beyond boiling point can occur without evidence of bubbling. This could result in a sudden boil over of the hot liquid. To prevent this possibility the following steps should be taken: 1. Avoid using straight sided containers with narrow necks. 2. Do not overheat. 3. Stir the 4. After liquid heating, before placing the container in the allow to stand in the oven for temperature of them before consumption a oven and again halfway through short time, stir to avoid burns jars). 2 or shake them (especially, the heating time. again carefully and check the feeding bottles and baby contents of food Precautions Warning by microwaves and check the temperature of them before consumption. Especially contents of feeding bottles and baby food jars. Always ? WARNING: If the door a ? ? ? allow food to stand after or door seals are damaged, the being oven cooked must not be operated until it has been repaired by trained person. WARNING: It is hazardous for anyone other than a trained person to carry out any service or repair operation which involves the removal of any cover which gives protection, against exposure to microwave energy. WARNING: Liquids or other foods must not be heated in sealed containers since WARNING: Only allow children given so that the child is able to to use use the the oven oven in a without supervision when they adequate are explode. instructions have been safe way and understands the hazards of 3 liable to improper use. Table of Contents 4 TECHNICAL SPECIFICATIONS 5 INSTALLATION 6 INSTRUCTIONS HOW THE MICROWAVE OVEN WORKS GETTING THE BEST RESULTS FROM YOUR MICROWAVE OVEN HOW FOOD CHARACTERISTICS AFFECT MICROWAVE COOKING SPECIAL TECHNIQUES IN MICROWAVE COOKING MICROWAVE-SAFE UTENSILS 9 FEATURE DIAGRAM / CONTROL PANEL 10 OPERATING INSTRUCTIONS SETTING CLOCK QUICK START TIMED COOKING MULTI STAGE TIMED COOKING MICROWAVE POWER LEVELS CHILD LOCK ONE TOUCH COOKING ONE TOUCH COOKING CHART CUSTOM COOK CUSTOM SET MORE/LESS AUTO WEIGHT DEFROST MEAT POULTRY FISH 18 HEATING OR REHEATING GUIDE 20 OTHER HELPFUL INSTRUCTIONS 21 SAFETY PRECAUTIONS 22 QUESTIONS AND ANSWERS Technical Specifications MS-304E Power 127V AC / 60Hz Input 850 W Output Microwave 2,450 MHz Frequency Outside Dimensions 530 mm(W) X 314 mm(W) X 222 Cavity Dimensions 349 Power Consumption 1,300 W Net weight Shipping Weight 4 Approx. 18.0 Kg Approx. 19.0 Kg mm(H) X 393 mm(D) mm(H) X 373 mm(D) Installation Install your oven 1. Remove all 2. Place the by following packing three materials and accessories. in the level location of your choice with more than 85cm height but make sure there is at least of space on the top and 10cm at the rear for proper ventilation. The side of the oven should be kept clear oven 10 cm so there is air flow for ventilation. An exhaust outlet is located 3. into NOTE: a on top standard Plug your and that your microwave oven ? simple steps: oven If your oven does not it back in. or side of the oven. Blocking the outlet household outlet. Be voltage only appliance is the on sure can damage the oven. the electrical circuit is at least 13 amps the circuit. operate properly, unplug it from the AC household outlet and then plug ? This appliance WARNING should not be used for commercial : catering purposes. THIS APPLIANCE MUST BE EARTHED IMPORTANT The wires in the mains lead are coloured in accordance with the Blue Brown Green and Yellow - - - the terminals in your codes : Live Earth As the colours of the wires in the mains lead of this markings identifying following Neutral appliance may plug, proceed as follows not correspond with the coloured : The wire which is coloured blue must be connected to the terminal which is marked with the letter N or coloured black. The wire which is coloured brown must be connected to the terminal which is marked with the letter L or coloured red. The wire which is coloured green and earth symbol or coloured green. yellow must be connected to the terminal which is marked with the This utility article is provided with a mains cord of special performance, which in case it is damaged, replaced with a mains cord of the same type ; such a mains cord can be obtained from importer and installed by a competent person. 5 must be be Introduction How the Microwave Oven Works Microwaves television are a form of energy similar to radio and For and example, a cake made with ice-cold butter, milk, ordinary daylight. Ordinarily, microwaves spread outwards as they travel through the atmosphere and disappear without effect. and eggs will take considerably longer to bake than one made with ingredients that are at room Microwave ovens, however, have is range of cooking times. In general, you will find that the food remains under-cooked at the lower end of the create microwave energy. These microwaves enter the time range, and you may sometimes want to cook your food beyond the maximum time given, according to waves temperature. All of the recipes in this book give which magnetron a designed to make use of the energy in microwaves. Electricity, supplied to the magnetron tube, is used to cooking area turntable through openings inside the personal preference. A oven. is located at the bottom of the tray or and paper, the materials out of which microwave-safe cooking dishes are constructed. by eventually get hot from the undercooked. This is not though cooking heat generated cook outside of the the food. the outer microwaves. Microwave energy is converted to heat when it enters food, leaving completely no are of the foods left in the eye on things.The recipes in this book have been formulated with great care, but your Density an in preparing them depends, of course, on is equipped with oven a light that turns operation so is in on foods such how care thought recommended. If the food unevenly, simply think appropriate Factors of the minimum seems to be as Light, porous food such quickly than heavy, more do as cakes dense roasts and casseroles. You must take microwaving porous foods not become dry and brittle. that the outer Moisture content of foods: Since the heat steps from microwaves tends to cooking generated evaporate moisture, relatively dry foods such as roasts and some vegetables should either be sprinkled with water prior to cooking or covered to retain moisture. make the necessary adjustments you to correct the problem. affecting cooking wattage of your as and Height of foods: The upper portion of tall foods, particularly roasts, will cook more quickly than the lower portion. Therefore, it is wise to turn tall foods during cooking, sometimes several times. can see inside and check the progress of your recipe.Directions given in recipes to 'elevate', 'stir', and the like should be gradually travels inward. If until they are cooked all portions will become As you gain experience in oven when edges automatically that you to within the Cooking of foods: and breads cook much attention you pay to the food as it cooks. Always watch your food while it cooks. Your microwave oven when the trapped How Food Characteristics Affect The Best Results From Your Microwave success the heat using your microwave oven, you will become increasingly skillful in estimating both cooking standing times for various foods. "left Microwave Oven Keeping oven as the way through, the outer overcooked or even burnt. over" energy to harm you when you cook your food. Getting portions the foods automatically stops producing oven those mistake. When allowed to a stand, usually covered, these foods will continue A very safe appliance. Your microwave oven is one of the safest of all home appliances. When the door is opened, governing philosophy of this recipe to be conservative in for bread, cakes, and custards, recommend that food be removed from the oven when they are slightly porcelain vessels will a giving cooking times. While undercooked food is ruined for good. Some of the recipes, particularly Microwaves cannot pass through metal walls of the oven, but they can penetrate such materials as glass, Microwaves do not heat the cookware, The book is that it is best for oven. a times. To check the Bone and fat content of foods: Bones conduct heat oven, refer to the specifications at the beginning of this book. Many factors affect cooking times. The temperature of ingredients used in a recipe makes a big difference in cooking times. and fat cooks quickly than meat. Therefore, care cooking bony or fatty cuts of meat cook unevenly and do not become more must be taken when that they do not overcooked. 6 Introduction Quantity of foods: The number of microwaves in your regardless of how much food is Stirring: Stirring is one of the most important of all microwaving techniques. In conventional cooking, foods are stirred for the purpose of blending. remains constant oven being cooked. Therefore, the the oven, the longer the decrease cooking times halfing more food you place in cooking time. Remember to by at least one third when Microwaved foods, however, and redistribute heat. outside towards the centre recipe. a long thick square. The corners will burn before the centre is even warm. Round thin foods and ring shaped Turning Large, over: cut up chicken Placing evenly. It is and chops. thicker microwaves roasts and good top and idea to turn outwards: Since sense to place portion of portions of edge of the baking thicker meat, poultry and fish to the outer In Microwave microwaves, are of aluminum foil, which block placed over the corners sometimes or of square and rectangular foods to prevent those portions from overcooking. Never use too much edges Meats and foil and make will brown longer or as that the dish. This way, thicker portions will receive the most microwave energy and the foods will cook evenly. poultry that are cooked fifteen lightly in their own fat. Foods that are cooked for a shorter period of time may be brushed with a browning sauce to achieve an appetizing colour. The most commonIy used browning minutes a portions facing Shielding: Strips Browning: also so attracted to the outside are foods, it makes microwave. Special Techniques Cooking tall foods such bottom will cook in the successfully stir from the the outside of the food as whole chickens should be turned a foods cook stirred in order to Always heats first. Shape of foods: Microwaves penetrate only about 1 inch (2.5cm) into foods, the interior portion of thick foods are cooked as the heat generated on the outside travels inward. In other words, only the outer edge of any foods is actually cooked by microwave energy; the rest is cooked by convection. It follows then that the worst possible shape for a food that is to be microwaved is are spread or it may sure cause Elevating: the foil is Thick that microwaves or tightly in the 'arcing' dense foods can secured to the dish oven. are be absorbed by often elevated so the underside and centre of the foods. Worcestershire sauce, soy sauce and barbecue sauce. Since relatively small amounts of sauces are browning sauces are flavour of recipes Covering: A food to cook are cover added to foods, the not altered. traps heat and steam which a lid clingfilm, causes or Testing Arranging baked heat and a it allows the food to prevent drying spacing: looser dry cover out than slightly. Standing out. evenly if Individual foods such placed in the oven an time: Foods to 10 minutes after as so quickly in Usually are being the foods often allowed to stand for 3 removed from the microwave covered during standing supposed to be dry in texture (some cakes and biscuits, for example). Standing allows foods to finish cooking and also helps flavour blend and develop. oven. potatoes, small cakes and hors d'oeuvres will more if cooked: Because foods cook completely cooked, but most foods, including meats and poultry, are removed from the oven while still slightly undercooked and allowed to finish cooking during standing time. The internal temperature of foods will rise between 5˚F(3˚C) and 15˚F(8˚C) during standing time. in greaseproof or paper towel: Sandwiches and many other foods containing prebaked bread should be wrapped prior to to or microwave oven, it is necessary to test food frequently. Some foods are left in the microwave until Wrapping microwaving shell, skin are a heat. But because it makes or a likely to burst in the oven unless they are pierced prior to cooking. Such foods include both yolks and whites of eggs, clams and oysters and many whole vegetables and fruits. Covering with greaseproof paper: Greaseproofing effectively prevents spattering and helps food retain some Foods enclosed in membrane original You may either use a lid corner folded back to quickly. microwave clingfilm with a prevent splitting. more Piercing: are time to retain heat unless equal distance apart, preferably in a circular pattern. Never stack foods on top of one another. 7 they are Introduction Microwave-Safe Utensils Never metal use or metal trimmed utensils in your microwave oven. metal. will bounce off any metal oven They and Microwaves cannot arcing, lightning. cause resembles Most heat resistant an 3. object in the alarming phenomenon that the useful for metallic non cooking utensils there's a be used in your microwave Testing utensil in in the microwave next to a use: glass wrapping convenient Paper towels foods and for are also very lining baking trays in run. 4. Plastic storage containers: These hold foods that oven. utensils for microwave question may way to find out if it simple are which greasy foods such as bacon are cooked. In general, avoid coloured paper products as the colour are use in your microwave oven. However, some may contain materials that render them unsuitable as microwave cookware. If you have any doubts about a can cooking and containers in your microwave oven, provided that time is short and foods to be cooked are use low in fat and moisture. safe for particular utensil, Paper: Paper plates and safe to penetrate they Place the to be considerable time in the bowl filled with water eventually oven. can be used to reheated. However, should not be used to hold foods that will need are warp or melt quickly oven as plastic hot foods will containers. utensil is microwave-safe. However, if the water does not change temperature but the utensil becomes cooking bags: These are microwave-safe. provided they are specially made for cooking. However, be sure to make a slit in the bag so that steam can escape. Never use ordinary plastic bags for cooking in your microwave oven,as they will melt and warm, microwaves rupture. 5. Plastic Microwave at power HIGH for 1 minute. If the water heats up but the utensil remains cool to the touch, the are and it is not safe for being use probably have many items right now that can be used your microwave checklist. 1. Dinner oven. absorbed on as the utensil oven. You 6. Plastic microwave cookware: A hand in your kitchen cooking equipment in Just read plates: Many by in the microwave through the kinds of dinner-ware most following are or perform part, you can already have kitchen equipment. 7. microwave-safe. If in doubt consult the manufacturer's literature variety of shapes and sizes of microwave cookware is available. For the Pottery, on probably stoneware and ceramic: Containers made of these materials the microwave test. microwave items you investing in new hand rather than microwave oven, but are they usually fine for use in your should be tested to be 2. Glassware: Glassware that is heat-resistant is microwave-safe. This would include all brands of oven tempered glass cookware. However, do not use delicate glassware, such as tumbles or wine glasses, as these might shatter as the food CAUTION: HIGH IRON CONTENT, HIGH LEAD CONTENT, SOME ITEMS NOT FOR COOKING. warms. 8 sure. Feature Diagram / Control Panel Oven Front Plate Window Door Screen Your Door Seal oven will be packed with the following materials: Display Glass Turntable Window ........................... 1 each Owner's Manual & Control Panel Cooking Guide Rotating Ring ............................. ............................... Door Open Safety Button Door Lock System Turntable This microwave household use beep sounds when a pad on the control panel is touched, to indicate setting has been entered. 9 is designed 1 each for It is not recommended for commercial purposes. Rotating Ring NOTE: A oven only. 1 each Operating Instructions SETTING CLOCK This is a TIMED COOKING This function allows you to cook food for a desired time. And in order to give you the best results, there 12 hour clock. When your oven is plugged in for the first time or when 10 power level settings in addition to HI-POWER because many food need slower cooking (at less than are power resumes after a power interruption, the numbers in the display reset to 0. Example:To HI-POWER). set 11:11 Example:To cook food on 80% Power(Power8) for 5 minutes 30 seconds Touch STOP/CLEAR. 1. Touch STOP/CLEAR. Touch CLOCK. 2. Touch TIME. Enter the time by using key pads. [1], [1], [1], and [1]. the number 3. Enter 5 minutes 30 seconds by touching [5], [3],and [0]. Touch CLOCK. The clock starts 4. Touch POWER. counting. P-HI appears in the display. This is to tell you that the oven is set on HI unless a different power chosen. NOTE: To erase setting is ERROR, touch STOP/CLEAR pad. QUICK START 5. Touch 8. To select power level 80%. Display shows P-80. A time-saving pad, this simplified control lets you quickly set and start microwave cooking without the need to touch START. Example:To set QUICK START cooking 2 minutes. 6. Touch START. Touch STOP/CLEAR. NOTE Touch QUICK START 4 times. The oven display : If you do not select the power level, the oven will operate at power HIGH. To set HI-POWER cooking, and begins cooking counting shows time skip steps down. NOTE: If you touch QUICK START, it will add 30 seconds up to minutes; after 3 minutes, every touch will add 1 minute up to 99 min 59 seconds. 3 10 4 & 5 above. Operating Instructions MULTI STAGE TIMED COOKING CHILD LOCK For Multi This is through START Stage cooking, repeat timed cooking steps on the previous page before touching the pad for additional Time and Power program 2 5 oven child a unique safety feature that prevents unwanted operation such as used by children. Once the lock is set, no cooking can take place. you want to add. Auto first Weight stage To set the child lock Defrost can be programmed before the Touch STOP/CLEAR for 3 to defrost first and then cook. seconds. MICROWAVE POWER LEVELS Your microwave Touch and hold STOP/CLEAR equipped with eleven power levels to give you maximum flexibility and control over cooking. The table below will give you some idea of which foods are prepared at each of the various power oven is until LOCK appears in the and two beeps are display heard. LOCK remains in the display. levels. * The chart below shows the power level your settings for When child lock oven. or one MICROWAVE POWER LEVEL CHART you Power Level * High * * * 9 * * 8 * * 7 * * can cancel procedure. Use * To cancel the child lock Boiling water. Browning ground beef. Making candy. Cooking poultry pieces, fish, & vegetables. Cooking tender cuts of meat. Reheating rice, pasta, already set, if you touch START pad, display shows LOCK. Then the child lock according to below was touch cook & Touch and hold STOP/CLEAR until LOCK disappears in the display. The time of day returns to the display window. vegetables. Reheating prepared foods quickly. Reheating sandwiches. Cooking egg, milk and cheese Cooking cakes, breads. Melting chocolate. ONE TOUCH COOKING dishes. One Touch has been Cooking made easy! Your oven's menu preprogrammed to cook food automatically. Tell the * 6 * * * 5 4 * * * 3 * * 2 * * 1 * * 0 * Cooking veal. Cooking whole fish. Cooking puddings and oven Thawing meat, poultry To cook PIZZA, simply follow the step below lamb. Touch STOP/CLEAR. and seafood. Cooking less tender cuts of Cooking pork chops, roast. Taking chill out of Softening butter. Example: custard. Cooking ham, whole poultry, Cooking rib roast, sirloin tip. oven what you want. Then let your microwave cook your selections. * meat. oven and Touch PIZZA. fruit. Keeping casseroles and main dishes Softening butter and cream cheese. Place PIZZA in the close the door. The oven begins the cooking you selected without the need to touch START. Be sure to warm. close the door before categories. Standing time. Independent timer. 11 selecting Instructions Operating ONE TOUCH COOKING CHART Key PIZZA BEVERAGE FROZEN Touch keypad Serving 1 Time 1 slice 2 Times 2 slices 3 Times 3 1 Time 2 Times 1 cup 2 cups 1 Time 10 (5 oz.) (10 oz.) slices (15 oz.) oz. ? Place the Refrgeraed pizza ? ? ? Follow the ? Example package of one Turkey Vegetable. 1 Time 1 2 Times 2 POTATO 3 Times 3 4 Times 4 (8 oz.) (16 oz.) (24 oz.) (32 oz.) 1 Time 1 cup 2 Times 3 Times 2 cups 3 cups 4 Times 4 (8 oz.) (16 oz.) (24 oz.) cups (32 oz.) ? plate Place in center of the oven on paper Pierce ? After ? Prepare vegetable (wash, cut-up vegetable into 1/2-inch slices or pieces). Most vegetables need 2 minutes or 3 minutes standing time after cooking. 1 cup Add 2 tablespoon water potato several times with fork. 2 cup 3 cup 4 cup 12 - - None let stand for 5 minutes. - - None Breast with Rice and ? ? None Lasagna Rice, and towel. cooking, None instructions. frozen entree is with meat sauce, Chicken with BAKED the oven. Use mug or microwave-safe cup. Stir after reheating. Sliced (FRESH) on in the center of the microwave ENTREE VEGETABLE Cover Directions size Add 1/4 cup water Add 1/3 cup water Add 1/2 cup water Plastic wrap Operating Instructions CUSTOM COOK CUSTOM SET This feature allows you to set and execute a frequently used single stage program. Once the cooking program You is set, you measurement Three can use cooking Example: it by pressing programs To set can cooking can select on/off of manual start of the CUSTOM COOK. one beeper, automatic start touch cook, and food unit, pounds or or weight kilograms. be set. program, 10 minutes Example 1: To turn off sound of beeper 30 seconds at power level 80%. 1. Touch STOP/CLEAR. 1. Touch STOP/CLEAR. 2.Touch CUSTOM SET. 2.Touch CUSTOM COOK. 1 0 0 shows in the NUMBR shows in the display. display. 3. Enter 10 minutes. 30 seconds by touching [1], [0], [3], and [0]. 3. Touch 1. SOUND OFF shows in the display. 4. Touch POWER. 4. Touch START. ? SET and the current time will be displayed. 5. Touch 8. P-80 shows in the display. Note: To turn back on, 6. Touch START. NOTE: ? If you do not select the power level, the oven will set HI-POWER cooking, operate at power HIGH. To skip steps 4 & 5. 13 beep sound repeat steps 1- 4. Operating Example 2: To turn off automatic start of Instructions MORE/LESS one touch cook By using the MORE or LESS keys, all of the AUTO COOK and TIMED COOK program can be adjusted to cook food for a longer or shorter time. Pressing MORE 1. Touch STOP/CLEAR. will add 10 seconds to the 2.Touch CUSTOM SET. NUMBR shows in the Pressing cooking time each time you press it. To display. cooking time each time you LESS will subtract 10 seconds of press it. adjust the one touch cook(PIZZA) cooking time for a longer time Touch STOP/CLEAR. 3. Touch 2. AUTO OFF shows in the display. Touch PIZZA. 4. Touch START. ? SET and the current time will be ? Touch START. displayed. It will now be necessary to press START to activate the One Touch Cook. Touch MORE. NOTE: To turn automatic Start back on, repeat steps 1 - 4. NOTE: Press the MORE LESS pad during countdown. Example 3: To to change weight kilograms measurement 1. Touch STOP/CLEAR. 2.Touch CUSTOM SET. NUMBR shows in the display. 3. Touch 3. Kg ON shows in the display. 4. Touch START. ? SET and the current time will be NOTE: To displayed. change weight pounds, measurement back to repeat steps 1 - 4. 14 time or Operating Instructions NOTE: AUTO WEIGHT DEFROST When you touch the START pad, the display changes to defrost time count down. The oven will beep twice Three defrost sequences are preset in the oven. The defrost feature provides you with the best defrosting method for frozen foods. The cooking guide the DEFROST cycle. At each beep, open the door and turn, separate or rearrange the food. Remove any portions that have thawed. during will show you which defrost sequence is recommended for the food you are defrosting. With the Auto automatically Return frozen Defrost feature, the oven sets the defrosting time and power levels Weight to during for you. The * oven automatically determines times for each food item according required defrosting weight you to the wrap will hold which can cause the outer surface of the foods to cook. * you check, turn over, separate or rearrange as recommended in the Auto Defrosting AUTO WEIGHT Three different * once defrosting MEAT 2 POULTRY levels are Food should still be somewhat However, when you consecutively, Food BEEF want to defrost and cook you should enter less than 6.0 lbs. 1 to defrost and cook 6.1 lbs ERROR will show in the MEAT display Ground beef, Round steak, Cubes for stew, Tenderloin steak, Pot roast, Rib roast, Rump roast, Chuck roast, Chop(1 To defrost 1.2 lbs of select Meat menu, and press START ground beef, enter the weight, inch thick), Cutlets(1 lbs,1/2 2 POULTRY Whole(under 4 lbs), Breasts (boneless) TURKEY display. Enter the weight by touching [2]. appears in the display. 6 lbs) FISH Fillets, Whole Steaks 3 FISH SHELLFISH Crab meat, Lobster tails, Scallops Touch START. Defrosting Cut up CORNISH HENS Breast(under 1.2 LB thick) Whole DEFROST. and inch POULTRY Touch AUTO WEIGHT [1] Rolled roast VEAL Touch STOP/CLEAR. MEAT appears in the Hamburger patty. LAMB window. Example: in the center when icy oven. category by touching the key (MEAT), twice (POULTRY), or three times (FISH). weight is 0.1~6.0lbs(0.1~4.0kgs). attempt on a AUTO WEIGHT DEFROST SEQUENCE LIST Available If you glass baking dish or drippings. rack to catch Sequence select the consecutively, shallow provided. FISH 3 a roasting removed from the 1 can Place foods in microwave DEFROST GUIDE. * the For best results, remove fish, shellfish, meat, and poultry from its original closed paper or plastic steam and For added convenience, the Auto Weight Defrost Feature contains a built-in beep mechanism that lets You portions to the oven and touch START cycle. The oven will not STOP BEEP unless the door is opened. the defrost package (wrapper). Otherwise, the juice close to the foods, enter. * resume starts. 15 Shrimp, Operating WARNING Do not : use Instructions aluminum foil POULTRY MEAT 1. No special techniques are required. The roast prepared and seasoned (if desired) as should be 1. No for any other conventional method. Meat should be defrosted before cooking. 2. Place the meat microwave on a rack roasting method. Season if desired. 2. or ovenproof plate and place on the turntable. according to the cooking chart (below), using the longer time for large meats and the shorter time for smaller meats. For thicker chops, use the longer 3. 3. Cook 4. time. once halfway through the cooking according to the instructions in the cooking (below), turning the bird over halfway through the cooking time. Poultry, because of its shape, has a tendency to cook unevenly, especially in very bony parts. Turning the bird during roasting helps to cook these areas evenly. 6. STAND for 5-10 minutes wrapped in foil after cooking before carving. The standing time is very important, as it completes the cooking process. 7. Ensure poultry is thoroughly cooked before eating. Whole poultry is completely cooked when the juices run clear from the inside thigh when it is pierced with a sharp knife. Poultry portions should be pierced with a sharp knife through the thickest part to ensure that the juices are clear and the flesh is firm. chart 5. STAND for 5-10 minutes The cooking. completes wrapped in foil after time is very standing important cooking process. Ensure meat, especially pork, is thoroughly before eating. as it the cooked MEAT COOKING CHART Microwave Cut power Cooking time per pound BEEF Standing/Rolled Rib -Rare 8 9~101/2minutes -Medium 8 9~11 minutes -Well-done 8 12~131/2minutes Ground Beef HIGH POULTRY COOKING CHART 7~9minutes -2 -4 or power Cooking time per pound CHICKEN defrosted each) patties patties Microwave Poultry (to brown for casserole) Hamburgers, (4 the turntable. 5. Cook time. Fresh Poultry should be thoroughly defrosted, ensuring giblets and any metal clamps are removed. Prick the skin and brush lightly with vegetable oil unless self-basting. All poultry should be placed on a microwave roasting rack or a microwave-proof plate and placed on 4. Turn the meat special techniques are required. The poultry prepared as for any other conventional should be thoroughly 6. during cooking cycle. Whole HIGH(100%) HIGH(100%) Portions 2~4minutes 12~14minutes 8 Breast(boned) oz. 11~13minutes 13~16minutes 3~5minutes TURKEY Whole 12~14minutes 8 NOTE: The above times should be regarded only as a guide. NOTE: Allow for difference in individual tastes and * preferences. The times cut, and composition of may vary due to the the meat. shape, The above times should be regarded only as a Allow for difference in individual tastes and guide. preferences. The times cut, and composition of * If whole birds are may vary due to the the food. stuffed, the weight of the stuffed bird should be used when time. 16 shape, calculating the cooking Operating Instructions FISH 1. Arrange fish in 2. Cover with a large shallow non-metallic dish or casserole. pierced microwave plastic film or casserole lid. 3. Place the dish 4. Cook on according the turntable. to the instructions in the cooking chart (below). Flakes of butter can be added to the fish if desired. 5. Let STAND as 6. After directed in the standing time, easily. check to cooking see chart before that the fish is serving. thoroughly cooked. The fish should be opaque and flake FRESH FISH COOKING CHART Microwave power Cooking Time per pound Fish Fillets HIGH 5~7minute Whole Mackerel, Cleaned and Prepared HIGH 5~7minutes 3~4minutes Whole Trout, Cleaned and Prepared HIGH 6~8minutes 3~4minutes Salmon Steaks HIGH 6~7minutes Fish Add 15~30ml 17 Standing Method Add 15~30ml (1~2tbsp.) (1~2tbsp.) Time of milk of milk 2~3minutes 3~4minutes Heating To heat reheat or Reheating Guide important to follow several guidelines. Measure the amount Arrange the food in a circular pattern for best results. Room temperature food will heat faster than refrigerated food. Canned foods should be taken out of the can and placed in a microwavable container. The food will be heated more evenly if covered with a microwavable lid or plastic wrap, vented. Remove cover carefully to prevent steam burns. Use the following chart as a guide for reheating cooked food. or successfully in the microwave, it is of food in order to determine the time needed to reheat. Cook time Items Sliced meat 3 slices Special (at HIGH) Place sliced meat (1/4-inch thick) 11/2~2minutes Cover with * Chicken Note: plastic Gravy Instructions on microwavable wrap and vent. or sauce helps to plate. meat keep pies 1 breast 21/2~31/2minutes Place chicken 2~3 minutes Cover with 2~4 minutes Cover with 41/2~6minutes Cover with 1 cup 2~3minutes COOK covered in microwavable casserole. 4 cups 6~8minutes Stir 2~3minutes COOK covered in microwavable casserole. 4~5minutes Stir 11/2 ~21/2minutes Cook 1 leg juicy. and thigh Fish fillet Place fish (6~8oz.) Lasagna 1 serving (101/2 oz.) Place pieces on microwavable plate. plastic wrap and vent. on microwavable plastic plate. wrap and vent. lasagna on microwavable plate. plastic wrap and vent. Casserole once halfway through cooking. Casserole cream or cheese 1 cup 4 cups Sloppy Joe halfway through cooking. or Barbecued beef Reheat 1 sandwich (1/2 once cup meat Stir filling) filling and bun separately. filling covered in microwavable once. Heat bun as casserole. directed in chart below. without bun Mashed potatoes 1 cup 4 cups 2~3minutes COOK covered in microwavable casserole. 6~8minutes Stir Baked beans once halfway through cooking. COOK covered in microwavable casserole. 2~3 minutes Stir 3~4 minutes COOK covered in microwavable casserole. 8~11 minutes Stir 1 cup 2~31/2minutes COOK covered in microwavable casserole. 4 cups 4~61/2minutes Stir 15~30seconds Wrap in paper towel and microwavable rack. 1 cup 2~4minutes COOK covered in microwavable casserole. 4 cups 6~8minutes Stir 1 cup Ravioli or pasta in once halfway through cooking. sauce 1 cup 4 cups once halfway through cooking. Rice Sandwich roll or 1 roll bun once halfway through cooking. place on glass Vegetables Soup 1 serving(8 oz.) once halfway through cooking. COOK covered in microwavable casserole. 11/2~21/2 minutes Stir 18 once halfway through cooking. Heating Or Reheating Guide Amount Vegetable Cook time Artichokes 2 medium 6~8 (8oz. each) 4 medium 11~13 Asparagus, Fresh, Spears 1Ib. 4~7 Add Beans, Green & 1 lb. 9~12 Add Wax Trim. Add 2 1 Ib. 15~18 Broccoli, Fresh, 1Ib. 6~9 tsp water and 2 Time 2-3 minutes tsp juice. Cover. Stir Beets, Fresh Standing Instructions at HIGH 1/2 cup water. Cover. 1/2 2-3 minutes 1/2 qt. cup water in 1- casserole. 2-3 minutes covered casserole. 2-3 minutes halfway through cooking. 1/2 Add 1/2 qt. cup water in 1- Rearrange halfway through cooking. Place broccoli in 1/2 Add Spears 1Ib. Cabbage, Fresh, Chopped 7~8 Stir 2 cups Carrots, Fresh, 4~6 Sliced 1 lb. 8~10 Fresh, Whole Fresh, Flowerettes 2 cups 4 cups Celery, Fresh, cup water in 1- 2-3 minutes 1/2 qt. covered casserole. 2-3 minutes 1/4 cup water in 1 qt. covered casserole. 2-3 minutes halfway through cooking. Trim. Add Stir dish. halfway through cooking. Add Stir Cauliflower, 1/2 Add baking cup water. 1/4 cup water in 1qt. halfway through cooking. 4~5 Slice. Add 8~9 Stir covered casserole. 1/2cup water in 1-1/2qt. covered casserole. 2-3 minutes 2-3 minutes halfway through cooking Sliced Corn, Fresh 2 ears 6~9 Husk. Add 2 water in tbsp 1-1/2 qt. baking dish. 2-3 minutes Cover. 1/2 Ib. Mushrooms, 2~3 Fresh, Sliced Place mushrooms in Stir 1Ib. Parsnips, Fresh, 5~8 Sliced 4 cups Peas, Green, 8~10 Fresh 1/2 1/2 Sweet Potatoes 2 medium 6~10 Pierce Baking (6-8 oz. each) 4 medium 8~13 Place White 2 (6-8 Turn potatoes, 4 Baking each) 5~7 Pierce potatoes Place 1Ib. 6~8 Add 1 medium 8~9 Cut 1-1/2 qt. covered casserole. 2-3 minutes 1-1/2 qt. covered casserole. 2-3minutes potatoes several times with fork. 2 paper towels. over 12~15 Turn Spinach, Fresh, cup water in on potatoes oz. cup water in halfway through cooking. Whole Whole 2-3 minutes halfway through cooking. Add Stir covered casserole. halfway through cooking. Add Stir 1-1/2 qt. 2-3 minutes halfway through cooking. potatoes several times with fork. on 2 paper towels. over 1/2 2-3 minutes 2-3 minutes 2-3 minutes halfway through cooking cup water in 2 qt. covered casserole. 2-3 minutes Leaf Squash, Acorn or Butternut, Fresh Zucchini, Fresh, 1Ib. 6~8 Sliced Zucchini, Fresh, Whole squash in half. Remove seeds. Place in 8X8-inch Add Stir 1Ib. 8~10 1/2 baking cup water in 2-3 minutes dish. Cover. 1-1/2 qt. covered casserole. 2-3 minutes halfway through cooking. Pierce. Place on Turn zucchini over through cooking. 19 2 paper towels. and rearrange 2-3 minutes halfway Other Helpful Instructions For Best Results: Cooking Utensils: 1. Most glass, ceramic glass and heat resistant glassware utensils are microwave-safe. 2. Most paper napkins, towels, plates, cups, cartons, 1. When 2. 3. 4. 5. determining the time for a particular food, begin by using minimum time and checking condition occasionally. It is easy to overcook food because microwaves cook very quickly. Small quantities of food or foods with low water content may dry out and become hard if cooked too long. Do not use the oven for drying kitchen towels or paper products. They may burn. Break eggs before cooking them in the microwave. For food items such as apples, potatoes, egg yolks, chicken livers, etc., be sure to pierce the skin or membrane to prevent bursting of the food while cooking in the oven. Defrosting can be the areas thawing shield if necessary. This helps slow down or remove 1. any For that it is sometimes still slightly the inside of the Food spatters or oven clean. spilled liquids stick to oven walls up spillovers with a damp cloth right away. Crumbs and spillovers will absorb microwave energy and lengthen cooking times. Use a damp cloth to wipe out crumbs that fall between the door faster than others, and the frame. It is stop the defrosting assure a be washed 2. to this keep area clean Keep tight by hand or in the dishwasher. the outside of the clean. oven Clean the outside of your oven with soap and water then with clean water and dry with a soft cloth or 5. It may be necessary to increase or decrease the cooking time in some recipes, depending on the paper towel. To prevent damage to the operating parts inside the oven, the water should not be of the foods. allowed to seep into the ventilation openings. To clean control panel, open the door to prevent oven from accidentally starting, and wipe with a NOTE: warm important seal. Remove greasy spatters with a soapy cloth then rinse and dry. Do not use harsh detergent or abrasive cleaners. The glass tray can to frozen. Air from the vent may become This is normal. Keep wipe Guide found in this completely thawed example, fish cooks so quickly better to begin cooking while starting temperature oven. and between seal and door surface. It is best to process. cooking. in the using plastics not be used in the microwave 4. Some foods should not be before when oven. 4. Metal utensils and utensils with metallic trim should or of the food cooking guide microwave Manual. 3. For oven. plastic dishes, cups, containers, and wraps be used in the microwave oven. Follow the may manufacturer's instructions or information given in placed directly certain to thawing. (Be wraps.) according to the Defrost metallic ties 2. Defrost microwave 3. Some To Clean Your Oven: for oven convenient utensils. Some are recycled paper products may contain impurities which could cause arcing or fires when used in the Frozen Foods: 1. Foods that have been frozen in the and cardboard during cooking. damp cloth followed immediately by cleaning. a dry cloth. Press STOP/CLEAR after 3. If steam accumulates inside Browning: There are a few foods which are not cooked the long oven or around the outside of door, wipe the panels with a This may occur when the microwave need additional colour. operated under high humidity Coatings such as SHAKE & BAKER , paprika, and browning agents such kitchen bouquer or Worcestershire sauce may be used on chops, meat patties or chicken parts. Roasts, poultry or ham, cooked for 10-15 minutes or longer, will brown nicely without extra additives. way indicates enough in the microwave oven to brown and may a only warm, thoroughly. DO is conditions and in no malfunction of the unit. 4. The door and door seals should be Use soft cloth. oven kept clean. soapy water, rinse then dry NOT USE ABRASIVE MATERIALS, SUCH AS CLEANING POWDERS OR STEEL AND PLASTIC PADS. Metal maintain if 20 parts will be easier wiped frequently with a damp to cloth. Precautions Safety 1. Do not attempt to tamper with, or make any 10. Small amounts of food adjustments or repairs to the door, control panel, safety interlock switches or any other part of the oven. Repairs should only be undertaken by a qualified service technician. 2. Do not leave operate the glass a oven when of water in the empty. It is best when not in heating 11. Be certain to door is 8cm surface to use. tipping 12. Before The water will if the oven 3. Do not dry or clothes in the microwave oven, which or burned if heated too long. wrapped use newspaper in place of paper towels for use wooden containers. They use metal containers crockery containers silver) inlays. which have metallic or (e.g. gold may 16. The heat-up operate the oven with 17. When a which potatoes, apples attempt deep fat frying in your oven. recycled paper kitchen towel, products 9. Do not rinse the turntable by placing must liquids be used if the door seal is never good working are order. cooked in microwave units, removed, the shock may can can a cause they the sudden for up out of the container and switch off power since they sparks it in water spring 18. If smoke is observed or use as motion of steam bubbles. A fountain of hot may contain impurities which may cause and/or fires when used in cooking. after of may be overheated above their boiling point without visible bubbling. When the container is any other obstruction between the door and the front edges of the oven, which may cause microwave energy leakage. 8. Do not cooking, pierce the skin or vegetable. oven not in or Always remove metal twist ties. Metal objects in the oven may arc, cause serious damage. napkin of the edge to avoid accidental detailed in microwave cook books. and char. 7. Do not of the placed, appliance. plastic wrapping from food before cooking defrosting. Note though that in some cases food should be covered with plastic film, for heating or cooking, cooking. Do not which it is the front of the or cooking. 6. Do not oven so behind the 15. Remove the are 5. Do not on the place or more any such fruit 14. Do not in paper towels, unless your cook book contains instructions, for the food you cooking or they may allowed 13. Do not cook eggs in their shell. Pressure will build up inside the egg which will burst. may become carbonized 4. Do not cook food are overheat and burn. safely absorb all microwave energy, is accidentally started. oven shorter require time. If normal times or the keep oven disconnect the door closed oven from the supply. 19. When food is heated containers of plastic, or cooked in paper or materials look at the food container is just liquid explosively. disposable other combustible oven frequently deteriorating. to check if the cooking. This may cause breakage or damage. WARNING---Please set in FIRE and OVEN. 21 cooking times are cooking may result subsequent DAMAGE to the ensure correctly as over Questions And Answers Q What's wrong when the A There may be several will not glow. light oven reasons why will not the oven glow? Q Is it light A Yes, if below: bulb has blown. ? Light ? Door is not closed. possible using to pop corn in a microwave oven? of the two methods described one (1) Popcorn-popping utensils designed specifically for microwave cooking. Q Does microwave energy pass viewing screen in the door? through the commercial microwave popcorn (2) Prepackaged that contains A No. The holes, or ports, are made to allow light to pass; they do not let microwave energy through. needed for specific times and power outputs an acceptable final product. FOLLOW EXACT DIRECTIONS GIVEN BY EACH MANUFACTURER FOR THEIR POPCORN Q Why does the beep tone sound when a pad PRODUCT. DO NOT LEAVE THE OVEN on UNATTENDED WHILE THE CORN IS BEING the Control Panel is touched? A The beep tone sounds to being properly entered. Q Will the microwave assure oven be that the damaged setting POPPED. IF CORN FAILS TO POP AFTER THE is SUGGESTED TIMES, DISCONTINUE COOKING. OVERCOOKING COULD RESULT IN THE CORN CATCHING FIRE. if it operates empty? A Yes. Never Q Why run it empty or do eggs sometimes A When without the glass tray. CAUTION pop? NEVER USE A BROWN PAPER BAG FOR eggs, the yolk may pop due to steam build up inside the yolk membrane. To prevent this, simply pierce the yolk before cooking. Never microwave eggs in the shell. Q Why baking, frying, is or poaching standing time recommended cooking is over? POPPING CORN. NEVER ATTEMPT TO POP LEFTOVER KERNELS. Q after Why doesn't my oven always the cooking guide says? cook A Check your cooking guide you've followed directions as fast as again to make sure correctly, and to see what might cause variations in cooking time. Cooking guide times and heat settings are suggestions, chosen to help prevent overcooking, the most common problem in getting used to a microwave oven. Variations in the size, shape, weight and dimensions of the food require longer cooking time. Use your own judgement along with the cooking guide suggestions to test food condition, just as you microwave A After microwave cooking is finished, food keeps on cooking during standing time. This standing time finishes cooking evenly throughout the food. The amount of standing time depends on the density of the food. would do with 22 a conventional cooker. Memo 23 February., 1999 Printed in Korea P/NO : 3828W5A1108 2 MS-304E 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21
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