LG LF98105GF Owner's manual

LG LF98105GF Owner's manual
OWNER’S MANUAL
FREE STANDING GAS COOKER
Please read this manual carefully before operating
your set and retain it for future reference.
LF98105SB
LF98110SB
LF98105GF
LF98100GF
LF98110GF
P/No.: MFL67010901
www.lg.com
Contents
Introduction ................................................................................. 3
1. Instructions for safe and proper use........................................3
Instructions for the installer ....................................................... 6
2. Installation of the appliance.....................................................6
3. Adaptation to different types of gas.......................................12
4. Final operations.....................................................................15
Instructions for the user ........................................................... 17
5. Description of controls...........................................................17
6. Use of the hob.......................................................................19
7. Use of the oven.....................................................................21
8. Digital timer (certain models only).........................................26
9. Analogue clock (Only on equipped models)..........................27
10. Available accessories..........................................................28
11. Cleaning and maintenance..................................................29
12. Extraordinary maintenance.................................................32
These instructions are valid only for the end user countries
whose identification symbols appear on the cover of this
manual.
INSTRUCTIONS FOR THE INSTALLER: these are for the
authorised person who must carry out a suitable check of the gas
system, install the appliance, set it functioning and carry out an
inspection test.
INSTRUCTIONS FOR THE USER: these contain user advice,
description of the commands and the correct procedures for
cleaning and maintenance of the appliance.
2
Introduction
1. Instructions for safe and proper use
This manual is an integral part of the appliance and therefore must
be kept in its entirety and in an accessible place for the whole
working life of the cooker. We advise reading this manual and all
the instructions therein before using the cooker. Also keep the
series of nozzles supplied. Installation must be carried out by
qualified personnel in accordance with the regulations in force. This
appliance is intended for domestic uses and conforms to current
regulations in force. The appliance has been built to carry out the
following functions: Cooking and heating-up of food. All other
uses are considered improper.
The manufacturer declines all responsibility for improper use.
Do not leave the packing in the home environment. Separate the
various waste materials and take them to the nearest special
garbage collection centre.
It is compulsory that the appliance be grounded according to the
methods required by safety rules.
The plug to be connected to the power cable and the socket must
be the same type and must conform to current regulations.
The socket must be accessible after the appliance has been built in.
Never unplug by pulling out the cable.
Immediately after installation carry out a brief inspection test of
the appliance, following the instructions below. Should the
appliance not function, disconnect it from the supply and call the
nearest technical assistance centre.
Never attempt to repair the appliance.
DO NOT USE OR STORE FLAMMABLE MATERIALS IN THE
APPLIANCE STORAGE DRAWER OR NEAR THIS
APPLIANCE.
3
Introduction
DO NOT MODIFY THIS APPLIANCE
When not in use, make sure that the control knobs are in the correct
(OFF) position .
Never put inflammable objects in the oven: They could be
accidentally catch fire and burn.
The I.D plate with technical date, serial number and brand name is
positioned visibly in the storage compartment.
The plate must not be removed.
Do not put pans without perfectly smooth and flat bottoms on the
hob pan stands.
During use the appliance becomes very hot. Take care not to
touch the heating elements inside the oven.
Do not use containers or broilers that extend beyond the outer
perimeter of the hob.
The appliance is designed for use by adults. Do not allow
children to go near or play with it.
When operating the grill all accessible parts could become very hot:
keep out of the way of children.
If the appliance is to be positioned on a platform it must be installed
in such a way as to prevent it from tilting off it.
This appliance is designed for cooking food and it shall not be used
as a space heater.
Do not spray aerosols in the vicinity of this appliance while it is in
operation.
4
Do not apply decorative panels to the lower part of the cooker as
they may prevent correct air circulation and cause overheating.
Before the appliance is put into operation, all the labels and
protective films applied inside or outside must be removed.
Lower the glass cover slowly and by hand.
Warning: The glass cover may shatter if it overheats. Switch off
all rings and wait for them to cool down before closing the cover.
The manufacturer declines all responsibility for damage to
persons or things caused by non-observance of the above
prescriptions or by interference with any part of the appliance or
by the use of non-original spares.
5
Instructions for the installer
2. Installation of the appliance
The appliance must be installed by a qualified technician and
according to the regulations in force.
This appliance may be installed next to a wall which is higher than
the appliance, with a minimum distance of 50 mm from the side of
the appliance, as shown in drawings A and B showing the correct
installation conditions. Any wall cupboards or shelves must be at a
distance of atA least 75 cm above the work surface.
Built-in appliance
Free-standing installation
6
2.1 Electrical connection
Make sure that the power line voltage matches the specifications
indicated on the rating plate located inside the storage compartment.
This rating plate must never be removed.
If the appliance is hooked-up to the supply by means of a fixed
connection, install a multipolar cut-out device on the line, with
contact opening distance equal to or greater than 3 mm, located
near the appliance and in an easily reachable position.
Hook-up to the supply may be fixed or with plug and socket. In the
latter case the plug and socket must be suitable for the cable
employed and conform with the regulations in force. Regardless of
the type of connection, earthing of the appliance is absolutely
obligatory. Before connection make sure that the supply line is
suitably earthed. Avoid the use of reducers, adapters or shunts.1
If the power cable is replaced, the wire
section on the new cable must not be less
than 1.5 mm2 (3 x 1.5 cable), keeping in
mind that the end to be connected to the
hob must have the ground wire (yellow-green) longer by at least
20 mm. Use only H05V2V2-F cable or similar which has a
maximum temperature of 90°C. This must be done by a
specialised technician, who must connect the cooker to the
electricity supply according to the diagram shown here.
L = brown
N = blue
= yellow-green.
Warning: The values indicated above refer to the cross-section
of the internal conductor.
7
Instructions for the installer
2.2 Ventilation requirements
2.2.1 Room ventilation
The room containing the appliance should have an air supply in
accordance with the standards in force.
The room where the appliance is installed must have enough air
flow as required for the regular combustion of gas and by the
necessary air exchange of the same room. The air vent, protected
by grilles, must be suitably dimensioned in compliance with the
current regulations and positioned so that no part of it is obstructed.
The cooker must be kept adequately ventilated in order to eliminate
the heat and humidity produced by cooking: in particular, after
prolonged use, it is recommended to open a window or to increase
the speed of any ventilators.
2.2.2 Extraction of the products of combustion
Extraction of the products of combustion must be ensured by
means of hoods connected to a natural draught chimney whose
efficiency is assured or via forced extraction. An efficient extraction
system requires precision planning by a specialist qualified in this
area and must comply with the positions and distances indicated by
the regulations. When the job is complete, the installer must issue a
certificate of conformity.
2.3 Connection to gas
At the end of the installation, check for any leaks with a soapy
solution, never with a naked flame.
2.3.1 Connector installation
Carefully screw the connector B to the
gas outlet A of the appliance, placing the
seal C between them.
8
The connector must be screwed so that
it remains vertical as shown in the
adjacent figure.
2.3.2 Connection with a rubber hose
Installation of the standards-compliant rubber hose must be carried
out so that the hose length is no greater than 1.5 metres. Make
sure that the hose does not come into contact with moving parts or
is squashed. The inside diameter of the hose must be 8 mm for
LIQUID GAS and 13 mm for NATURAL GAS.
Verify that all the following conditions are met:
• the hose is fixed to the hose connection with safety clamps;
• no part of the hose is in contact with the hot walls (max. 50 °C);
• the hose is not under traction or tension and has no tight curves or
twists;
• the hose is not in contact with sharp objects or sharp corners;
• if the hose is not perfectly airtight and leaks gas, do not try and
repair it: replace it with a new hose;
• verify that the hose is not beyond its life cycle (serigraphed on the
hose itself).
Connection using rubber hoses complying with the current
regulations is only permitted if the hose can be inspected along
its entire length.
Tighten securely all the connections, ensuring the connection
incorporating the seal is at least 15 Nm and does not exceed
20 Nm.
9
Instructions for the installer
2.3.3 Connection to liquid gas
Both the pressure regulator and the connection to the cylinder must
be standards-compliant.
Make the connection to the gas mains using a rubber hose whose
specifications comply with the current regulations (verify that the
reference standard is stamped on the hose).
After having installed the connector
as indicated in “2.4.1 Connector
installation”, fit the small hose
connector E to the large hose
connector D.
Place the seal F between the lock
just obtained and the previously
installed connector.
Then, push the rubber hose onto the
hose connector E and secure it with
a clamp that is compliant with the
current standard.
2.3.4 Connection to natural gas
After having installed the connector
as indicated in “2.4.1 Connector
installation”,
Fit the large hose connector D by
placing the seal F between the
previously installed connector.
Push the rubber hose D onto the
hose connector A and secure it with
the clamp E that is compliant with the
current standard.
10
2.3.5 Connection with a flexible steel hose (for all types of gas)
This type of connection can be made on both built-in and
freestanding appliances. Only use standards-compliant steel hoses
whose length is not greater than 2 metres.
After having installed the connector as indicated in “2.4.1 Connector
installation”, screw the end of the flexible hose to the threaded 1/2
external gas connector (ISO 228-1), placing the seal in between.
At the end of the installation, check for any leaks with a soapy
solution, never with a flame.
For the connection between the cooker and the gas cylinder
use a portion of standards-compliant hose not less than 1.4 m
in length.
11
Instructions for the installer
3. Adaptation to different types of gas
Before performing any cleaning or maintenance work, detach the
appliance from the electrical socket.
The cooker hob is set for LPG G30/G31 at a pressure of 28-37
mbar for cookers with maxi oven In the case of functioning with
other types of gas the burner nozzles must be changed and the
minimum flame adjusted on the gas taps. To change the nozzles,
proceed as described below.
3.1 Replacement of nozzles on the hob
This operation requires no primary air regulation.
1. Extract the pan stands and remove all the caps and flame-spreader
crowns;
2. unscrew the burner nozzles with a 7 mm socket wrench;
3. replace the nozzles according to the type of gas to be used and the
description in paragraph “3.2 Burner and nozzle characteristics
table”.
4. Replace the burners in the correct position.
12
3.2 Burner and nozzle characteristics table
Burner
Auxiliary
Semi-rapid
Rapid
Triple crown
Maxi oven
Large grill
Burner
Auxiliary
Semi-rapid
Rapid
Triple crown
Maxi oven
Large grill
Rated
heating
capacity
(kW)
1
1.8
3
3.5
4.2
3.7
LPG – G30/G31 28-37 mbar
Nozzle
diameter
1/100 mm
50
65
85
94
100
95
Rated heating
capacity (kW)
1
1.8
3
3.5
4.2
3.7
Reduced
flowrate
(W)
350
450
800
1500
1200
1700
Flowrate
g/h G30
Flowrate
g/h G31
73
131
218
255
306
269
71
129
214
250
300
264
NATURAL GAS – G20 20 mbar
Nozzle diameter
1/100 mm
72
97
115
140
140
13
Reduced Flowrate
(W)
350
450
800
1500
1200
1700
Instructions for the installer
3.3 Arrangement of the burners on the hob
BURNERS
1. Auxiliary
2. Semi rapid
3. Rapid
4. Triple crown
3.4 Adjustment of the oven burner
To adjust the oven burners follow the
procedure described below from inside
the oven:
• Open the oven door;
• Remove the oven dish and shelf.
• Lift up the oven floor and remove.
3.4.1 Replacement of the oven and grill burner nozzles
• Loosen the fixing screws A on the oven
burner.
• Push the burner B towards the right to
get to the nozzle.
• Use a 7 socket wrench to change the
nozzle, fitting the one for the type of
gas to be used (see point “3.2/3.3
Table of burner and nozzle
characteristics”).
14
4. Final operations
After replacing the nozzles, reposition the flame-spreader
crowns, the burner caps and the pan stands.
Following adjustment to a gas other than the preset one, replace the
gas adjustment label fixed to the appliance with the one corresponding
to the new gas. This label is in the packet together with the nozzles.
4.1 Regulation of the hob burner minimum level for natural gas
Light the burner and turn it to the minimum position .
Extract the gas tap knob and turn the adjustment
screw at the side of the tap rod until the correct
minimum flame is achieved.
Replace the knob and check burner flame stability:
(rapidly turning knob from maximum to minimum position, the flame
should not go out). Repeat the operation on all the gas taps.
For models with valves, keep the knob at minimum level for about
1 minute to keep the flame lit and to activate the safety device.
4.2 Regulation of the hob burner minimum level for LPG
For regulating the minimum with LPG, the screw at the side of the
tap rod must be turned clockwise all the way.
Once the regulation has been completed, replace the seal on the
by-passes using paint or similar materials.
4.3 Regulation of the oven burner minimum level
The oven thermostat is equipped with a by-pass to regulate the
minimum level, which is visible underneath the thermostat knob.
When the gas type is changed, the by-pass should be regulated as
follows:
1. T
urn on the oven burner to maximum for 10/15 minutes with the
door closed and without the floor. Turn the knob to the minimum
temperature, remove the knob and regulate using a flat screwdriver.
15
Instructions for the installer
2. For LPG turn the by-pass screw clockwise as far as it will go.
3. F
or natural gas, regulate the by-pass so that turning the thermostat
knob from minimum to maximum the flame remains stable and
constant. Once the regulation has been completed, replace the seal
on the by-pass using paint or similar materials. Close the oven door
and make sure that the burner stays on minimum.
4.4 Regulation of the grill burner minimum level)
The grill burner tap is equipped with a by-pass to regulate the
minimum level, which is visible at the side of the tap rod.
When the gas type is changed, the by-pass should be regulated as
follows:
1. Turn on the grill burner to maximum for 10/15 minutes with the
door closed.
Turn the knob to the minimum temperature, remove the knob and
regulate using a flat screwdriver.
2. For LPG turn the by-pass screw clockwise as far as it will go. The
by-pass diameter is shown in the paragraph “3.2 / 3.3 Burner and
nozzle characteristics table”.
3. For natural gas, regulate the by-pass so that turning the knob
from minimum to maximum the flame remains stable and
constant. Once the regulation has been completed, replace the
seal on the by-pass using paint or similar materials. Close the
oven door and make sure that the burner stays on minimum.
4.5 Positioning and levelling of the appliance (Depending on models)
Having carried out the electricity and gas hook-up, level the
appliance using the four adjustable legs. For best cooking the
appliance must be perfectly level.
Depending on the model you have purchased, the foot height
adjustment range may vary from 70 to 95 mm and from 110 to 160
mm. These heights refer to the distance between the highest point
of the foot (fixed part) and the lowest point (movable part which
rests on the floor).
16
Instructions for the user
5. Description of controls
5.1 Front control panel
All the cooker controls and commands are on the front panel.
DESCRIPTION OF SYMBOLS
Gas oven thermostat
knob
Front right burner
Back right burner
Gas Grill Knob
Back left burner
Oven light / Rotisserie
Front left burner
Oven light switch
Central burner
HOB BURNER COMMAND KNOB
The flame is lit by pressing the knob and turning it
anticlockwise to minimum flame . To adjust the flame
turn the knob between maximum ( ) and
minimum ( ). The burner goes out when the knob is
returned to the position .
GAS OVEN THERMOSTAT KNOB
This knob is used to ignite the gas burner inside the
oven. The cooking temperature is selected by turning
the knob anticlockwise to the desired setting, between
Min. and 275°C.
For information on how to ignite the gas oven, see
point “7.2 Use of the gas oven”.
17
MIN
MIN
150
150
175
175
275
200 225 250 275
200 225 250
Instructions for the user
GAS GRILL KNOB
This knob is used to ignite the grill gas burner inside
the oven.
The flame is lit by turning the knob anticlockwise to
the minimum flame setting, while simultaneously
pressing the burner ignition button. In the models not
equipped with the burner ignition button to light the
burner just press and turn the knob.
To adjust the flame, turn the knob to the zone between the
maximum and the minimum settings. To turn out the burner, return
the knob to the  position.
For information on how to ignite the gas oven, see point “7.3 Use of
the gas grill ”.
MAX
MIN
MAX
MIN
OVEN LIGHT / ROTISSERIE
This knob allows the user to activate the Rotisserie
function or to switch on the light inside the oven to
check the point reached in cooking the food.
MINUTE COUNTER KNOB (CERTAIN MODELS ONLY)
Turn clockwise to wind up the alarm and set to the
desired time.
Time is expressed in minutes (maximum 55 minutes).
Adjustment is continuous so that intermediate times
between markings can also be set. Alarm activation
at end of pre-set time does not turn off the oven (no
end of cooking).
55
5
10
50
15
45
20
40
35
55
30
25
5
10
50
15
45
18
20
40
35
30
25
6. Use of the hob
6.1 Lighting of the hob burners
Before lighting the hob burners check that the flame caps are in the
correct position and that their burner caps are in place, making sure
that the holes A in the flame caps correspond to the spark plugs
and thermocouples.
The optional pan stand B is for use with “woks” (Chinese pans).
To prevent deterioration of the hob we have equipped the cooker
with a raised pan stand C to be placed underneath pans more than
26 cm in diameter.
The supplied reduction rest C is used also for small pans.
The drawing next to each knob shows the
corresponding burner. The appliance has an
electronic lighting device. Simply press and turn the
knob anticlockwise to the minimum flame symbol ,
until the flame is lit. Hold the knob down for a few
seconds to allow the thermocouples to heat up. The
burner may go out when the knob is released: this is because the
thermocouple has not been sufficiently heated. Repeat the
operation holding down the knob a little longer. This operation is not
necessary for burners without thermocouples.
For models with thermocouples, should the burner accidentally
go out, a safety device will be activated which stops the gas
flow even if the tap is open.
19
Instructions for the user
6.2 Practical advice for using the hob burners
For better use of the burners and lower gas consumption, use
covered vessel that are proportional in size to the burner to prevent
the flame from heating the sides (see paragraph “6.3 Diameter of
the vessels to be used on each burner”). When water reaches the
boiling point, lower the flame so that it doesn’t overflow. To avoid
burns or damage to the hob, all vessels or griddle plates must be
placed within the perimeter of the hob. All vessels must have a flat
and smooth bottom. When using fats or oils, be extremely careful
that they don’t overheat and catch fire.
If the flame accidentally goes out, turn off the control knob and wait
at least 1 minute before trying to re-light the burner.
6.3 Diameter of the vessels to be used on each burner
BURNERS
1. Auxiliary
2. Semi rapid
3. Rapid
4. Triple crown
Ø min. and max.
(in cm)
12-14
16-22
18-26
18-26
20
7. Use of the oven
7.1 Warnings and general advice
Using the oven and the grill for the first time, heat them to the
maximum temperature for as long as it takes to burn off any
production oil residues which could give a nasty flavour to the food.
After a power cut, the oven display will flash intermittently and show
. To adjust refer to paragraph "8 ELECTRONIC
PROGRAMMER(ONLY ON EQUIPPED MODELS)”.
It is not advisable to use the oven and grill burners simultaneously for
more than 40 minutes.
During cooking, do not cover the bottom of the oven with aluminium or
tin foil and do not place pans or oven trays on it as this may damage
the enamel coating. If you wish to use greaseproof paper, place it so
that it will not interfere with the hot air circulation inside the oven.
The oven accessories which may come into contact with food are
made from materials which conform to the standing directives.
WARNING: the gas "oven/grill" is lit with the door
open. The oven is equipped with a safety system
which stops the burners being lit when the door is
closed. If this is done wrongly, open the door and
wait for a few moments before lighting once more.
To prevent any steam in the oven creating problems, open the door
in two stages: half open (5 cm approx.) for 4-5 seconds and then
fully open. To access food, always leave the door open as short a
time as possible to prevent the temperature in the oven from falling
and ruining the food.
21
Instructions for the user
7.2 Use of the gas oven
7.2.1 Electronic spark lighting
Open the oven door completely, press the
MIN
thermostat knob and turn it anticlockwise to max.
150
temperature. The electronic spark lighting device
175
will be enabled automatically. Once the oven is lit,
275
200 225 250
hold the knob down for a few seconds to allow the
thermocouple to heat up.
This device should not be enabled for more than 15 seconds; if after
this time the burner has not come on, stop, fully open the oven door
and try again after one minute.
MIN
150
175
200 225 250
275
7.2.2 Manual lighting
Open the oven door completely and turn the
thermostat knob. Place a lit match to the
mouth of the flame pipe A in the centre of the
oven floor and press the thermostat knob.
Once the oven is lit, hold the knob down for a
few seconds to allow the thermocouple to
heat up and check that the oven is lit through the inspection hole B.
Choose the cooking temperature by turning the knob clockwise to
the desired temperature, between 50° and 275°C.
If the burner is accidentally switched off, turn the knob to the off
position () and wait for one minute before lighting again.
22
7.3 Using the gas grill
While using the oven burner at the same time as the grill, turn
on the latter at least 10-15 minutes after the oven.
7.3.1 Manual lighting of the gas grill burner
Having opened the oven door, press the knob and turn it
antoclockwise to the grill MIN position.
Once the burner is lit, hold the knob down for about 10 seconds. If
the burner does not stay lit after this time, release the knob and wait
for at least one minute before trying again. If the burner accidentally
goes out, turn the knob to the off position () and wait at least one
minute before lighting again.
7.3.2 Electric lighting of the gas grill burner
Having opened the oven door, press the knob and turn it
anticlockwise to the grill MIN position.
Once the burner is lit, hold the knob down for about 10 seconds. If
the burner has not come on by this time, release the knob and wait
for at least one minute before trying again. If the burner accidentally
goes out, turn the knob to the off position () and wait at least one
minute before lighting again.
During a power cut the burner can always be lit with a match.
23
Instructions for the user
7.4 Storage compartment (on some models only)
The storage compartment is in the bottom of the
cooker. It provides storage space for the appliance’s
metal accessories and must not be used to store
flammable materials, cloths, paper etc..
Do not open the storage compartment
when the oven is on and still hot. The
temperatures inside it may be very high.
7.5 Use of the rotisserie
7.5.1 Using the rotisserie in cookers with maxi oven
Fit the supporting frame onto the second
runner up from the bottom so that the seat
to take the rod projects outside the oven.
Place the rod as shown in the diagram (1)
and push the frame into the oven until the
end of the rod reaches the hole in the
rotisserie motor. Now push the rotisserie
rod to the left until it reaches the position
shown in the diagram (2). To activate this
).
function, turn the switch to (
These operations must be carried out
with the oven switched off and cold.
When cooking is over, use the tool provided to extract the rod from the hole
(3) and remove the frame (4) to bring the rotisserie rod out of the oven cavity.
How to use the grill
Once the grill is lit, the red warning light will come on. Leave the oven to heat up for
five minutes before placing the food inside. Food should be flavoured and basted
with oil or melted butter before cooking. An oven dish should be used to contain the
sauces. The food should be placed on the oven shelf which is positioned on one of
the guides supplied with the different ovens, following the instructions below:
24
FOOD
Flat or thin meat
Rolled roast joints
Poultry
RACK ON THE SHELF
3
2–3
2–3
• Cooking procedures in this mode must never last more
than 60 minutes.
• In models with gas oven, the door must be half-open on
the first catch during grilling and grill-rotisserie cooking.
• In models with gas grill, the door must be close during
grilling cooking.
•T
o avoid dangerous overheating when the oven or the grill
is used, the glass cover must always be up.
•D
uring and after use the accessible parts of the oven may
be very hot, and children must always be kept at a
distance.
•D
uring cooking with the rotisserie, one of the oven trays
provided with the cooker should be placed in the bottom
of the oven, inserting it on the bottom runners, in order to
collect the grease and fats which may be formed.
•W
hen using the oven, remove all unused baking sheets
and shelves from the interior.
25
Instructions for the user
8. Digital timer (certain models only)
This component allows an on-off beeper to be set to indicate the
end of the cooking time. It is therefore just a timer, with no
programming functions.
LIST OF FUNCTIONS
TIME-SETTING KEY
VALUE DECREASE KEY
VALUE INCREASE KEY
8.1 Setting the time
When the oven is used for the first time, or after a power blackout,
the display flashes on and off at regular intervals showing 0:00 .
Press the
key and use the
or
keys to set the current
time.
8.2 Setting the timer
To set the timer, press the
key and keep it pressed until the
required number of minutes is shown. When the
key is released,
after 5 seconds the countdown will start; once this finishes, an
acoustic device will sound.
During the countdown the display will show the
symbol; pressing
the
key displays the current time for 5 seconds.
26
8.3 Deactivating the acoustic device
The acoustic device stops sounding automatically after seven
minutes. It can be deactivated in manual mode by pressing the
key.
8.4 Adjusting the volume of the acoustic device
The volume can be adjusted (3 settings) while it is in operation by
pressing the
key.
8.5 Modifying the data set
The timer data set can be modified at any moment by pressing the
or
keys.
9. Analogue clock (Only on equipped models)
The mechanical timer is set by turning the knob
clockwise.
The timer can be set from 0 to 55 minutes. At the end
of the cooking time, an alarm signal will be heard: to
stop the alarm turn the external part of the knob to
position .
The clock is set by pulling the knob and turning it
clockwise.
27
55
5
10
50
15
45
20
40
35
30
25
Instructions for the user
10. Available accessories
The oven has 4 support for positioning tray and
racks at various heights.
Oven rack: for cooking food on trays, small
cakes, roasts or food requiring light grilling.
Tray rack: for placing above the oven tray for
foods that might drip.
Oven tray: useful for catching fat from foods on
the rack above.
Spit support (certain models only): to be
inserted in the 2nd guide of the oven before using
the spit.
Roasting spit (certain models only): useful for
cooking chicken, sausages and anything else
requiring uniform cooking over the whole surface.
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10
50
15
45
20
40
35
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11. Cleaning and maintenance
11.1 Cleaning stainless steel and enamelled versions
To maintain stainless steel in good condition clean it regularly after
each use, once it has cooled down.
11.1.1 Ordinary daily cleaning
To clean and preserve the stainless steel surfaces, always use only
specific products that do not contain abrasives or chlorine-based
acids.
How to use: pour the product on a damp cloth and wipe the
surface, rinse thoroughly and dry with a soft cloth or deerskin.
11.1.2 Food stains or residues
Do not use metallic sponges or sharp scrapers: they will
damage the surface.
Use normal non-abrasive products for steel, and a wooden
or plastic tool if necessary.
Rinse thoroughly and dry with a soft cloth or deerskin.
Do not allow residues of sugary foods (such as jam) to set
inside the oven. If left to set for too long, they might
damage the enamel lining of the oven.
11.2 Cleaning of cooking hob components
11.2.1 The glass cover
The cover can be removed from the hinges by lifting
it upwards when it is open. This makes cleaning
easier.
If liquids are spilt on the closed lid, remove them
thoroughly with a rag before opening it.
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Instructions for the user
11.2.2 Pan stands
Remove the pan stands and clean them in warm water with a nonabrasive detergent, taking care to remove any incrustations.
Replace them on the cooking hob.
Continuous contact of the pan stands with the flame can cause the
paint near the hot areas to be altered. This is completely natural
and does not compromise the functionality of the component.
11.2.3 Burner caps and flame cap crowns
The caps and flame-spreader crowns are
extractable to facilitate cleaning. Wash them in hot
water with non-abrasive detergent, taking care to
remove any encrustations, and wait until they are
perfectly dry.
WARNING: do not wash these components in the
dishwasher.
Replace the flame-spreader crowns, checking that they are
positioned in their housing with their respective caps, taking care
that flame-spreader holes A correspond to the spark plugs and the
thermocouples.
11.2.4 The spark plugs and thermocouples
To function properly the spark plugs and thermocouples
must always be clean (on the models which are
equipped with them). Check them regularly and clean
with a damp cloth if necessary. Any dry residues can be
removed with a toothpick or a needle.
11.2.5 The burners
The burners can be left to soak in hot water and detergent.
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11.3 Cleaning the oven
For best oven upkeep clean regularly after having allowed to cool.
Take out all removable parts.
• Clean the oven rack(s) with hot water and non-abrasive detergent.
Rinse and dry.
• Do not allow residues of sugary foods (such as jam) to set inside
the oven. If left to set for too long, they might damage the enamel
lining of the oven.
11.4 Door glass
The door glass should always be kept clean. Use absorbent kitchen
paper to clean. In case of tough spots, clean with a damp sponge
using regular detergent.
When cleaning, the appliance must be dried thoroughly
since detergent and water drips might damage its operation
and appearance.
31
Instructions for the user
12. Extraordinary maintenance
The oven may require extraordinary maintenance or replacement of
parts subject to wear such as seals, bulbs, and so on. The following
instructions describe how to carry out these minor maintenance
operations.
Before any intervention, disconnect the power supply of the
device.
12.1 Replacement of light bulb
Remove cover A by twisting anticlockwise, replace bulb B with
another similar bulb (25 W).
Refit the cover A.
Only use oven bulbs (T 300°C).
12.2 Removing the door
Hold the door on both sides with both hands
near hinges A and raise levers B. Lift up the
door forming an angle of about 45° and
remove. To refit, slide the hinges A in the
grooves, drop the door and release levers B.
12.3 Oven door seal
To permit thorough cleaning of the oven, the seal may
be removed. Before removing the seal, take off the door
as described above. Once the door has been taken off,
lift the tabs at the corners as shown in the figure.
12.4 Lubrication of the taps and gas oven thermostat
In time the taps may be difficult to turn or may be blocked. Clean
them inside and replace the lubrication grease. This operation
should be carried out by a specialised technician.
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