LG KA6002ES Owner’s Manual

LG KA6002ES Owner’s Manual
To avoid the risk of accidents or damage to the HOB,
it is essential to read these operating instructions
before it is installed or used for the first time.
And please keep this manual for later reference.
Dear Customer
Please read these operating instructions carefully.
Above all, please observe the “safety” section on the first few
Please retain these operating instructions for later reference.
Pass them on to any subsequent owners of the appliance.
The following symbols are used in the text:
Safety information
- Warning: Information concerning your personal safety.
- Important: Information on how to avoid damaging the
Information and practical tips
Environmental information
1. These numbers indicate step by step how to use the appliance.
2. …
3. …
These operating instructions contain information on steps you
can take yourself to rectify a possible malfunction. Refer to the
section “What to do if...”.
With the need for low power Ceramic Hob, LG Electronics have
introduced the LG KA6002ES.
This Energy Saving Ceramic Hob Unit functions on a maximum
power load of 3.5kW only.
It enables the unit to control the power load on the Hob and allows
up to 2 Heating zone with a total power load of 3.5kW to function at
any given time.
The KA6002ES allows 2 zones to work simultaneously based on
the total load capacity.
Please see page 17 for more details.
Safety . ..................................................................................... 4-11
Suitable Kitchenware ........................................................... 12-13
Description of the appliance .................................................... 14
Cooking zones and control ....................................................... 14
The key features of your appliance.......................................... 15
Operating Instructions ......................................................... 16-21
Before using for the first time .................................................... 16
Operating the hob ..................................................................... 16
Cooking zone selection . ........................................................... 17
Child lock .................................................................................. 19
Pause......................................................................................... 20
Timer ......................................................................................... 20
Uses, Tables and Tips ............................................................... 22
Chart for Setting the Cooking Zones ........................................ 22
Automatic time limiter . ............................................................. 23
Cleaning and Care ................................................................ 24-25
Installation Instructions ....................................................... 26-34
Technical data ........................................................................... 26
Regulations, Standards, Directives . ......................................... 27
Safety instructions for the installer ............................................ 28
Electrical connection ................................................................. 29
Assembly .................................................................................. 31
Troubleshooting ................................................................... 35-37
Service . ...................................................................................... 38
• You can download a owner's manual at
• The appliance is not intended to be operated by
means of an external timer or separate remotecontrol system.
The safety aspects of this appliance comply
with accepted technical standards and IEC
Standards. However, as the manufacturer we
also believe it is our responsibility to familiarize
you with the following safety instructions.
Electrical Safety
• The installation and connection of the new
appliance must only be carried out by qualified
• Repairs to the appliance are only to be carried
out by approved service persons. Repairs carried
out by inexperienced persons may cause injury
or serious malfunctioning. If your appliance
needs repairing, please contact your local
Service Centre.
• This connection may be achieved by having the
plug accessible or by incorporation a switch in the
fixed wiring in accordance with the wiring rules.
lease follow these instructions, otherwise the
warranty will not cover any damage that may
• Flush-mounted appliances may only be operated
following installation in suitable cabinets and
workplaces which conform to the relevant
standards. This ensures sufficient protection
against electric shock as required by certification
• If your appliance malfunctions or fractures:
– switch off all cooking zones, and contact
Service Center.
If the surface is cracked, switch off the
appliance to avoid the possibility of electric
shock. Do not re-use your hob until the glass
surface has been changed.
When using Hob, never use aluminum foil,
products wrapped in aluminum foil, or deep
frozen food in aluminum cookware.
If the supply cord is damaged, it must be
replaced by the manufacturer, its service agent
or similarly qualified persons in order to avoid a
Child Safety
ARNING: Accessible parts may become hot
during use. Young children should be kept away.
This appliance is not intended for use by young
children or infirm persons unless they have been
adequately supervised by a responsible person
to ensure that they can use the appliance safely.
Young children should be supervised to ensure
that they do not play with the appliance.
• This appliance can be used by children aged from
8 years and above and persons with reduced
physical, sensory or mental capabilities or lack of
experience and knowledge if they have been
given supervision or instruction concerning use of
the appliance in a safe way and understand the
hazards involved.
Children shall not play with the appliance.
Cleaning and user maintenance shall not be
made by children without supervision.
WARNING: The appliance and its accessible
parts become hot during use. Care should be
taken to avoid touching heating elements.
Children less than 8 years of age shall be kept
away unless continuously supervised.
The cooking zones will become hot when you
cook. Therefore, always keep small children away
from the appliance.
Although cooktop is equipped with a control lock,
surfaces may still be hot.
This appliance is not intended for use by persons
(including ch ildren) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given
supervision or instruction concerning use of the
appliance by a person responsible for their safety.
Safety During Use
• This appliance may only be used for normal
cooking and frying in the home. It is not designed
for commercial or industrial purposes.
• Do not use the hob to heat the room.
• Take care when plugging in electric appliances
near the hob. Connection leads must not come
into contact with the hot surface.
• Overheated fats and oils catch fire quickly. You
should supervise cooking when preparing foods
in fat or oil.
• Switch off the cooking zones after use.
• Always keep the control panels clean and dry.
• Never place combustible items on the hob.
• You must not keep any combustible items aerosol
cans in a drawer located under the hob.
• The service cables from electrical appliances
must not touch the hot plates. This could cause
damage to the hob and cable insulation.
Safety When Cleaning
• Always switch off the appliance before cleaning.
• For safety reasons do not clean the appliance
with a steam jet or high pressure cleaner.
• Clean the hob in accordance with the
maintenance and cleaning instructions in this
• Do not use harsh abrasive cleaners or sharp
metal scrapers to clean the oven door glass since
they can scratch the surface, which may result in
shattering of the glass.
How to avoid damage to the appliance
• Do not use the cooking area as a worktop or
storage space.
• Please be careful the edges when moving pots
and pans around.
• Do not have the cooking zones on with empty
pans, or with no pots or pans on them.
• Ceramic glass is very tough, and impervious to
sharp temperature changes, but is not
unbreakable. It can be damaged if particularly
hard or sharp objects fall on to it.
• Be very cautious if using pots made of cast iron,
or other pots with rough edges or burrs. Moving
these can cause scratches on glass.
• If sugar or a mixture containing sugar falls onto a
hot cooking zone and melts, remove immediately,
while still hot. If left to cool down, it may damage
the surface when removed.
Important: There is a risk of burning yourself
when the glass scraper is used on a hot
cooking zone!
• Keep objects or materials liable to melt away
from the ceramic glass surface, for example,
plastic utensils, aluminium foil, or cooking wraps.
If any other materials or foodstuffs have melted
on the ceramic glass surface, these should also
be cleaned away immediately.
ARNING: Unattended cooking on a hob with
fat or oil can be dangerous and may result in
NEVER try to extinguish a fire with water, but
switch off the appliance and then cover flame
e.g. with a lid or a fire blanket.
WARNING: Danger of fire : do not store items
on the cooking surfaces.
Disposal of old appliances
ARNING: Before disposing of old appliances
please make them inoperable so that they
cannot be the source of danger.
To do this, have a qualified person
disconnect the appliance from the house
To protect the environment, it is important that
worn out appliances are disposed of in the correct
• The appliance must not be disposed of with
household rubbish.
• You can obtain information about collection dates
or public refuse disposal sites from your local
Council or Environmental Health Office.
Note: M
oisture coming from or appearing around
The moisture could be coming from the wood and
hob when the hob is operated initially or after long
time of no operation.
This is not a fault with the Hob.
Suitable Kitchenware
Pots and pans
The better the pot, the better the cooking results.
• You can recognize good pots and pans by their bases. The base
should be as thick and flat as possible.
• When buying new pots and pans, pay particular attention to the
diameter of the base. Maunfacturers often only state the diameter
of the rim.
• Pots with aluminum, or copper bases can cause metallic
discolouring on the ceramic glass surface which is very difficult or
impossible to remove.
• Be very careful when using cast iron pots or pots with damaged
bases which are rough and or have burrs on them. Scratches can
occur if they are slid across the surface.
• When cold, pot bases are normally bowed slightly in wards
(concave). They should never be bowed outwards (convex).
• If you use special pots and pans (e.g., a pressure cooker,
simmering pan, wok etc.) please observe the manufacturer’s
General information
• The base should always be clean and dry.
• In order to avoid ugly scratches on the ceramic glass cooking
surface, do not slide pots and pans around but lift them up instead
when changing positions.
• Scratches can result from grains of sand (e.g., after washing out
vegetables) which are dragged with the pot across the cooking
• Always use large pots for dishes with lots of liquid so that nothing
can boil over.
Tips on saving energy
You will save valuable energy by observing the following points:
• Always position pots and pans before you switch on the cooking
• Dirty cooking zones and pot bases increase the power
• Whenever possible, always have the lid firmly placed on the pots
and pans so that they are completely covered.
• Switch off the cooking zones before the end of the cooking time to
use the residual heat for keeping food warm or for melting
• The base of the pot should have the same size as the cooking
• Using a pressure cooker shortens the cooking times by up to 50%.
Description of the Appliance
Cooking zones and control
Cooking zone
1800W 19cm
Cooking zone
1200W 15cm
Cooking zone
2300W 22cm
Cooking zone
1200W 15cm
Timer Up
Pause Timer Timer Down
The Key Features of Your Appliance
• Cooking zones: The appliance is fitted with ceramic glass.
• Touch Control: Your appliance is operated using Touch-Control.
• Easy cleaning: The advantage of the ceramic glass cooking
surface and touch control is their accessibility for cleaning.
The flat surface is easy to clean.
• Control and function indicators: Digital indicators provide
information about settings made, functions activated, as well as
any residual heat of the corresponding cooking zone.
• Safety cut-out: A safety cut-out ensures that all cooking zones
switch off if On/Off key is pressed, but no power levels selected
within 10 seconds.
• On/Off: Switches power on and off with one touch.
• Child lock: With this key the control can be locked as a safety
precaution for children. When you touch this key one more time,
Child Lock will be released. Key must be pressed for 3 sec. to
• Pause: switches all burners to low power level with this key.
• Residual heat indicator: An for residual heat is shown in the
display if the cooking zone becomes so hot that there is a risk of
burning. As the burner cools down further, the display changes to
. The display remains lit until the burner cooles sufficiently.
• Timer: All burners can be automatically switched off using the
integrated timer. When the end of the cooking time has been
reached, the cooking zone switches off.
• Up(+) / Down(-): Adjusting the Heat setting and Timer setting with
these keys.
Operating Instructions
Before using for the first time
Initial Cleaning
Wipe the ceramic glass surface with a damp cloth and ceramic
cooktop glass cleaner.
Important: Do not use any caustic, abrasive cleaners!
The surface could be damaged.
Operating the hob
Touch Control Keys
To operate a Touch Key, simply place your finger firmly on key .
Switching on the Appliance
The entire appliance is switched on using the “On/Off” (
Touch the “On/Off” key for approx. one second.
This display will show .
) key.
about 1 sec.
The digital display will show and the indictor next to ON/OFF will
light up.
Once the “On/Off” key has been pressed to switch on the
appliance,one of the cooking zones must be selected within
approx 10 seconds using the cooking zone selection keys.
Otherwise the appliance switches off again for safety.
When an individual cooking zone or the entire hob is switched
off, any residual heat is shown with an or in the display
for the appropriate cooking zones.
Cooking zone selection
For setting and adjusting the power level (
touch the relative cooking zone ,
) for cooking,
1 ... 9
To protect the user
With the need for low power Ceramic Hob, LG Electronics have
introduced the LG KA6002ES.
This Energy Saving Ceramic Hob Unit functions on a maximum
power load of 3.5kW Only.
It enables the unit to control the
power load on the Hob and
allows up to 2 Heating zone with
a total power load of 3.5kW to
function at any given time.
The KA6002ES allows 2 zones to
work simultaneously based on
the total load capacity
Operating Instructions
As per the diagram please note that any given time two zones
totaling a load of 3.5kW will be functional.
Example: Zone A + Zone B (1.2kW + 2.3kW)
or Zone C + Zone D (1.8kW + 1.2kW)
*** However it will not be possible for Zone B and Zone C to function
together since the total load(2.3kW +1.8kW) (4.1kW) exceeds the
capacity available (3.5kW)
In this case this display notifies the user of that as blanking “oL”
Heat Level Setting
To select the required cooking zone and set the heat level, touch
the corresponding burner’s ,
key to increase the heat power level and
When you touch
key to
back to zero, the burners are turned off.
1. To set quickly when the power level “0” is displayed.
Touch the
is pressed, the heat level is set to .
The first time
The first time
is pressed, the heat level is set to .
If power level is on
and it is desired to turn off burner, the
key can be pressed one additional time, and the heating level will
be .
2. For a faster adjustment, touch one of the
key for such
time until the required value is obtained.
3. To protect the user.
If one key is pressed for longer than 9 seconds,
will show in the timer display. To eliminate
, press On/Off
key. This does not relate to the timer key.
Child Lock
With this key the control can be locked, as a safety precaution for
children. Touch this key one more time, Child Lock will be released.
about 3 secs.
Operating Instructions
Selecting the Pause Key lowers each active burner to low setting
When pause is deactivated each burner returns to it’s original setting.
A cooking duration can be set with the integrated timer for all
cooking zones. When the end of the cooking duration is reached,
the cooking zone switches off automatically.
1. Using the cooking zone key, select the required cooking zone and
set the required heat level.
2. Touch the
(TIMER) key to activate the timer function for this
cooking zone. 00 will appear in the display.
The selected burner side LED around the timer key will be lit up
and flash.
3. Using the or key set or adjust the required period of time
(eg. 30 minutes).
After a few seconds the timer will start automatically and will show
how much time remains before it will switch off.
At the end of the set cooking time, the cooking zone will switch off
automatically and a signal will sound.
To set the timer more quickly, leave your finger on the
key until the required time is reached.
If the
key is operated at first, the time setting will begin at 99
key is operated at first, the time setting will
minutes; if the
begin at 30 minutes.
key, the time setting increases or
If you keep touching
Displaying the remaining cooking time
If you touch the timer key one more time remaining cooking time of
the selected cooking zone appears in the timer display window.
Uses, Tables and Tips
Chart for Setting the Cooking Zones
Heat setting
Heating Up
Deep fat
suitable for
Bringing liquid to a boil.
Browning meat, heat oil for deep fat
frying or sauteing.
Maintaining fast boil for large
amounts of liquids.
Frying meat, schnitzel, cordon bleu,
chops, pancakes, rissoles, roux,
mild roasting, fried sausages, liver,
Cooking larger quantities of food,
stews and soups, steaming
potatoes, cooking meat stock or
Steaming vegeables or braising
meat, cooking rice pudding
Simmering rice or milk-based
dishes, steaming smaller quantities
of potatoes or vegetables, heating
up ready-to-serve meals.
Fluffy omelettes, egg royale, Sauce
hollandaise, keeping dishes warm,
melting butter, chocolate, honey
Off setting
The heat setting indicated in the table above is only guidelines for
your reference. You need to adjust the heat settings to the pan and
food conditions.
Automatic time limiter
If a element is in constant use for a long time without the setting
being changed, the automatic time limiter is activated.
Then, power level is set automatically.
will reset the burner. The following table shows
the automatic limiter activation times.
* Radiant (Hi Light Heater)
Heat setting
max 1
6h 3
5h 5
4h 7
* Automatic power level control
The power level displayed can be different from the actual power
level at the high temperature range.
To prevent the Hob over heating, the power level is controlled
Cleaning and care
Light Soiling
1. Wipe the ceramic glass surface with a damp cloth and a little
cooktop cleaner.
2. Then rub dry with a clean cloth. Remnants of cleaner must not be
left on the surface.
3. Thoroughly clean the entire ceramic glass cooking surface once a
week with a commercially available ceramic glass or stainless
steel cleaner.
4. Then wipe the ceramic glass surface using plenty of clean water
and rub dry with a clean fluff-free cloth.
Stubborn Soiling
1. To remove food that has boiled over or stubborn splashes, use a
glass scraper.
2. Place the glass scraper at an angle to the ceramic glass surface.
3. Remove soiling by sliding the blade across the area.
You can obtain glass scrapers and ceramic glass cleaners
which are suitable for glass ceramic, e.g. CERA CLEAN, cerafix,
sidol for ceran+steel, from your local Hardware Centre.
Problem Soils
1. Remove sugar, melted plastic, aluminium foil or other meltable
materials with a glass scraper immediately and while still hot.
Important: There is a risk of burning yourself when the
glass scraper is used on a hot cooking zone!
2. Then clean the hob normally when it has cooled down.
If the cooking zone on which something has melted has already
cooled down, warm it up again for cleaning.
Scratches or dark marks on the ceramic glass surface, caused
by a pan base with sharp edges, cannot be removed. However,
they do not impair the function of the hob.
Since the heat is generated in the pan, food or foodstuffs
possibly on the glass ceramic surface are not burned in as
Important: Cleaning agents must not come into contact with
the hot ceramic glass surface! All cleaning agents must be
removed with plenty of clean water after cleaning because they
can have a caustic effect when the rings are next heated!
Do not use any aggressive cleaners such as grill or oven sprays,
coarse scourers or abrasive pan cleaners.
Clean the ceramic glass surface after each use when it is warm
to the touch or cold. This will avoid spillages becoming burned
on. Remove scale and
water marks, fat spots
and discolouration with a
metallic shimmer using a
commercially available
ceramic glass or stainless
steel cleaner.
Installation Instructions
Technical Data
Important! The new appliance may only be installed and
connected by a registered specialist.
Please observe these instructions, otherwise the warranty will not
cover any damage that may occur.
Appliance dimensions
Width Depth Height 575mm
Worktop cut-out dimensions
Width Depth Corner radius 560mm
Cooking rings
Front left Rear left Rear right Front right Power
220mm 150mm 190mm 150mm Connection voltage Maximum connected load power 26
220-240 V 1AC/2NAC
50/60 HZ
3.5 kW
Regulations, Standards, Directives
This appliance meets the following standards:
• EN 60335-1 and EN 60335-2-6
relating to the safety of electrical appliances for household use
and similar purposes and
• EN 60350
Methods for measuring performance.
• EN 55014-2
• EN 55014-1
• EN 61000-3-2
• EN 61000-3-3
relating to basic requirements for electro-magnetic compatibility
protection (EMC)
This appliance complies with the following EU Directives:
• 73/23/EWG dated 19.02.1973 (Low Voltage Directive)
• 89/336/EWG dated 03.05.1989 (EMC Directive including
Amending Directive 92/31/EWG).
• 93/68/EWG CE Labelling Directive
Installation Instructions
Safety Instructions for the Installer
• A device must be provided in the electrical installation which
allows the appliance to be disconnected from the mains at all
poles with a contact opening width of at least 3 mm Suitable
isolation devices include line protecting cut-outs, fuses (screw
type fuses are to be removed from the holder), earth leakage trips
and contactors.
• In respect of fire protection, this appliance corresponds to type
Y (EN 60335-2-6). Only this type of appliance may be installed
with a high cupboard or wall on one side.
• Drawers may not be fitted underneath the hob.
• The installation must guarantee shock protection.
• The kitchen unit in which the appliance is fitted must satisfy the
stability requirements of DIN 68930.
• For protection against moisture, all cut surfaces are to be sealed
with a suitable sealant.
• On tiled work surfaces, the joints in the area where the hob sits
must be completely filled with grout.
• On natural, artificial stone, or ceramic tops, the snap action
springs must be bonded in place with a suitable artificial resin or
mixed adhesive.
• Ensure that the seal is correctly seated against the work surface
without any gaps. Additional silicon sealant must not be applied;
this would make removal more difficult when servicing.
• The hob must be pressed out from below when removed.
• Clean the work surface in the area of the cut-out.
• Sealing tape is mounted on the ceramic Glass initially.
Electrical Connection
Before connecting, check that the nominal voltage of the appliance,
that is the voltage stated on the rating plate, corresponds to the
available supply voltage. The rating plate is located on the lower
casing of the hob.
Shut off power to circuit before connecting hob wires to circuit.
The heating element voltage is AC230V~. The appliance also works
perfectly with AC220V~ and AC 240V~.
The hob is to be connected to the mains using a device that allows
the appliance to be disconnected from the mains at all poles with a
contact opening width of at least 3 mm, eg. automatic line
protecting cut-out, earth leakage E.L.C.B..
A type H05SS-F (180°C) cable or one with a higher grade must be
used as the mains connecting cable.
The connection must be carried out as shown in the diagram. The
connecting links should be fitted according to the appropriate
connection diagram. The earth lead is connected to terminal .
The earth lead must be longer than leads carrying electric current.
The cable connections must be made in accordance with
regulations and the terminal screws tightened securely.
Finally, the connecting cable is to be secured with the mains cable
cleat and the covering closed by pressing firmly (lock into place).
Before switching on for the first time, any protective foil or stickers
must be removed from the glass ceramic surface.
Once connected to the mains supply check that all cooking
zones are ready for use by briefly switching each on in turn at
the maximum setting.
When hob is initially powered, the displays will show flashing H.
This will also occur upon power outage.
Installation Instructions
• For three phase (Using two phase)
• For single phase
<Fig. 1>
Warning: P
ay attention (conformity) to phase and neutral
allocation of house connection and appliance
(connection scheme), otherwise components can be
No guarantee cláims for disfunctional unit through
improper installation will be accepted.
The junction box should comply with the electrical spec and
endurance temp for HOB.
Furthermore, it should be certified.
<Fig. 2>
Remove the
bracing from the
furniture for hob
min. 50 mm
min. 50 mm
<Fig. 3>
min. 50 mm
min. 5 mm
Follow Fig.3 for
required surface
Installation Instructions
<Fig. 4>
Cabinet cutout and mounting clip locations.
The board is to be installed underneath the hob.
<Fig. 5>
Hob into cutout as shown in Fig. 5.
Caution: It is very important to keep 20 mm distance between hob
case and combustible surface.
<Fig. 6>
Make sure hob is fully seated, with foam tape compressed against
Installation Instructions
<Fig. 7>
To remove the hob, it must be pressed out from below.
Malfunctions often have simple explanations. Please read the
following instructions before calling the after-sales service:
Problem description
Possible cause or Remedies
Hob does not work.
– Connection and Main Switch.
– The correponding cooking zone is
– The desired heat setting is selected.
The cooking zone
cannot be switched
• Check below.
– Unlocking state
– The touch keys are partially covered by
a damp cloth or liquid.
– display
display menu.
See the
Hob does not work
properly in Induction.
• If your hob is placed above your oven
thermal protectors prevent it being used
when the oven is being pyro-cleaned.
Improper working of
• Please check unwanted things is on the
control part.
Problem description
Indicator shows
Possible cause or Remedies
• Check that the household fuses for the
appliance are OK. Check if there has been
a power outage.
The control panel is very dirty, food has
spilt over or there is an object on the
control panel. Wipe the control panels
thoroughly or remove the object. Touch
the appropriate control panel. The flashing
If any one of the keys
time is (except relating to the
too long. timer) is touched for
more than 9 seconds
continuously this
message will be
displayed. And if
water or a metal
substance is placed
on the key, it will also
be displayed. This
prevents unwanted
operation by the
water, etc. To
, press
on/off key and remove
water, metal
substance and etc.
Problem description
Possible cause or Remedies
Indicator shows
• display and numbers
If an
and numbers appear in the
display panels, there is a fault with the
electronics. Switch the Hob off and back
on again using the household fuse or the
circuit breaker in the fuse box. Call the
after-sales service if the display appears
• When initially powered up or after power
outage. Touch the on/of f key to fix.
will flash for 90 minutes.
Burner not glowing
• The hotplate temperature is controlled by
switching the heat on and off, this means
that it is not always possible to see the
red, glowing heat. If you select a low heat
setting, the heat will switch off more often
than at higher heat settings. The heat also
switches on and off at the highest setting.
Repairs may only be carried out by service technicians.
Packaging and old appliances
Your new appliance was protected by suitable packaging while it
was on its way to you. All materials used for this purpose are
environmentally friendly and can be recycled. Please make a
contribution to protecting the environment by disposing of the
packaging appropriately.
Old appliances are not worthless rubbish.
Environmentally conscious recycling can reclaim valuable raw
Before disposing of your old appliance, please make sure that it is
unusable, or label it with a sticker stating "Caution, scrap".
Up-to-date information on how to dispose of your old appliance and
the packaging from the new one can be obtained from your retailer
or local authority.
Contact Service center
Please quote the model name of your appliance when contacting
the service center. The name plate can be found under the
appliance. When you contact us we need to know.
• Your name
• Address and post code
• Telephone number
• Clear and concise details of the fault
• Model No. and serial No.
Printed in Korea
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