LG | MC7849H | LG MC7849H Owner’s Manual

OWNER’S MANUAL
MICROWAVE OVEN
PLEASE READ THIS OWNER’S MANUAL THOROUGHLY BEFORE OPERATING.
MC7849H
MFL67462601
www.lg.com
Precautions
Precautions for avoiding possible exposure to excessive microwave energy.
You cannot operate your oven with the door open due to the safety interlocks
built into the door mechanism. These safety interlocks automatically switch off
any cooking activity when the door is opened; which in the operation of
microwave function could result in harmful exposure to microwave energy.
It is important not to tamper with the safety interlocks.
When heating liquids, e.g. soups, sauces and beverages in your oven with
microwave function, delayed eruptive boiling can occur without evidence of
bubbling. This could result in hot liquids suddenly boiling over. To prevent
this possibility the following steps should be taken:
1 Avoid using straight - sided containers with narrow necks.
Do not place any object between the oven front face and the door or allow
food or cleaner residue to accumulate on sealing surfaces.
2 Do not overheat.
3 Stir the liquid before placing the container in the oven and again halfway
through the heating time.
Do not operate your oven if it is damaged. It is particularly important that the
oven door closes properly and that there is no damage to the: (1) door(bent),
(2) hinges and latches (broken or loosened), (3) door seals and sealing
surfaces.
4 After heating, let it stand in the oven for a short time; stir or shake it
(especially the contents of feeding bottles and baby food jars) again
carefully and check the temperature of it before consuming to avoid burns
(especially, contents of feeding bottles and baby food jars).
Be careful when handling the container.
Your oven should not be adjusted or repaired by anyone except qualified
service personnel.
WARNING
WARNING
Always allow food to stand after being cooked by
microwaves. Check the temperature of the food
before consumption. Especially contents of feeding
bottles and baby food jars.
Please ensure cooking times are correctly set as
over cooking may result in the FOOD catching fire
and subsequent damage to your oven.
2
Contents
How the Microwave Function Works
Precautions
Unpacking & Installing
2
3
4~5
Setting the Clock
6
Contents
Microwaves are a form of energy similar to radio, television waves, and
ordinary daylight. Normally, microwaves spread outwards as they travel
through the atmosphere and disappear without effect. This oven, however,
has a magnetron that is designed to make use of the energy in microwaves.
Electricity, supplied to the magnetron tube, is used to create microwave
energy.
Child Lock
7
Quick Start
8
More or less Cooking
9
These microwaves enter the cooking area through openings inside the oven.
A tray is located inside the oven. Microwaves cannot pass through metal
walls of the oven, but they can penetrate such materials as glass, porcelain
and paper, the materials out of which microwave-safe cooking dishes are
constructed.
Micro Power Cooking
10
Microwaves do not heat cookware, though cooking vessels will eventually
get hot from the heat generated by the food.
Micro Power Level
11
Two stage Cooking
Convection Cooking
12
13
14~15
Combination Cooking
16~17
Auto Cook
Auto Roast
18~19
Auto Defrost
Quick Defrost
22~23
24~25
Grill Cooking
A very safe appliance
Your Microwave oven, is one of the safest of all home
appliances. When the door is opened, the oven
automatically stops producing microwaves. Microwave
energy is converted completely to heat when it enters
food, leaving no “left over” energy to harm you when
you eat your food.
3
20~21
Taste Saver
26
Important safety instructions
Read carefully and keep for future reference
Microwave-safe Utensils
27~28
Food characteristics&Microwave cooking
30~31
Questions &Answers
32
Plug wiring information/Technical Specifications
33
29
Unpacking &
Installing
By following the basic steps on these two pages you will be able to quickly check that your oven is operating
correctly. Please pay particular attention to the guidelines on where to install your oven. When unpacking your
oven make sure you remove all accessories and packing materials. Check to make sure that your oven has not
been damaged during shipping.
Place the oven on the level location of your choice with
more than 85cm height but make sure there is at least
30cm of space on the top and 10cm at the rear for proper
ventilation. The front of the oven should be at least 8cm from the
edge of the surface to prevent tipping.
An exhaust outlet is located on bottom or side of the oven. Blocking
the outlet can damage the oven.
Unpack your oven and place it on a flat level surface.
HIGH RACK
LOW RACK
GLASS TRAY
* THIS OVEN SHOULD NOT BE USED FOR COMMERCIAL CATERING
PURPOSES.
ROTATIN G RIN G
METAL TRAY
4
Plug your oven into a standard household socket. Make
sure your oven is the only appliance connected to the
socket. If your oven does not operate properly, unplug it
from the electrical socket and then plug it back in.
Press the Stop/Clear button, and press the
Start/Quick Start button one time to set 30
seconds of cooking time.
The DISPLAY will count down from 30 seconds. When it
reaches 0 it will sound BEEPS. Open the oven door and
test the temperature of the water. If your oven is operating the water
should be warm. Be careful when removing the container it may
be hot.
Open your oven door by pulling the DOOR HANDLE.
Place the ROTATING RING inside the oven and place
the GLASSTRAY on top.
Fill a microwave safe container with 300 ml (1/2 pint)
of water. Place on the GLASSTRAY and close the oven
door. If you have any doubts about what type of container to
use please refer to Page 29
..
YOUR OVEN IS NOW INSTALLED
The contents of feeding bottles and baby food jars shall
be stirred or shaken and the temperature checked
before consumption in order to avoid burns.
5
Setting the
Clock
You can set either12 hour clock or 24 hour clock.
In the following example I will show you how to set the time for 14:35 when using the 24 clock.
Make sure that you have removed all packaging from your oven.
Make sure that you have correctly installed your oven as described
earlier in this book.
Plug in your oven for the first time.
‘24H’ will be shown in the display.
When your oven is plugged in for the
first time or when power resumes after a
power cut, you will have to set the clock
using TASTE SAVER.
(If you want to use a 12 hour clock, Press TASTE SAVER Gonce .
If you want to change different option after setting clock,
you have to unplug and plug it back in.)
In those cases , TASTE SAVER.
key acts as CLOCK function.
If you want to skip the clock setting ,
please press STOP/CLEAR.
Press 10 MIN fifteen times.
Press 1 MIN three times.
Press 10 SEC five times.
If the clock (or display) shows any
strange looking symbols, unplug your
oven from the electrical socket and plug
it back in and reset the clock.
Press TASTE SAVER to set the time.
The clock starts counting.
6
Child
Lock
Press STOP/CLEAR.
Your oven has a safety feature that
prevents accidental running of the oven.
Once the child lock is set, you will be
unable to use any functions and no
cooking can take place.
However your child can still open the
oven door.
Press and hold STOP/CLEAR until “L” appears on the display and
BEEP sounds.
The CHILD LOCK is now set.
The time will disappear on the display but will reappear on
the display a few seconds later.
If any button is pressed, “L” will appear on the display
L
To cancel CHILD LOCK press and hold STOP/CLEAR until “L” disappears.
You will hear BEEP when it’s released.
7
Quick
Start
In the following example I will show you how to set 2 minutes of cooking on high power.
Press STOP/CLEAR.
The QUICK START feature allows you to
set 30 seconds intervals of HIGH power
cooking with a touch of the QUICK
START button.
Press QUICK START four times to select 2 minutes on HIGH power.
Your oven will start before you have finished the fourth press.
During QUICK START cooking, you can extend the cooking time up to 9
minutes and 59 seconds by repeatedly pressing the QUICK START button.
8
In the following example I will show you how to change the preset AUTO COOK programmes for a
longer or shorter cooking time.
Press STOP/CLEAR.
If you find that your food is over or
undercooked when using the AUTO
COOK programme, you can increase or
decrease cooking time using the
MORE/LESS keys.
When cooking without Auto function you
can extend the cooking time at any point
by using the MORE/LESS key.
There is no need to stop the cooking
process.
Set the required AUTO COOK programme.
* See AUTO COOK (page 18 )
Select weight of food.
Press START.
Press MORE
.
The cooking time will increase by 10 seconds for each
press of the key.
Press LESS
.
The cooking time will decrease by 10 seconds for each
press of the key.
9
More or Less
Cooking
Micro Power
Cooking
In the following example I will show you how to cook some food on 80% power for 5 minutes and 30 seconds.
Make sure that you have correctly installed your oven as described
earlier in this book.
Press STOP/CLEAR.
Your oven has five microwave Power
settings. High power is automatically
selected and pressing the button will
select a different power level.
Press MICRO twice to select 80% power.
POWER
HIGH
900 W
100%
MEDIUM
HIGH
720 W
80%
MEDIUM
540 W
60%
DEFROST
MEDIUM LOW
360 W
40%
LOW
180 W
20%
Press 1 MIN five times.
Press 10 SEC three times.
Press START.
When cooking you can use MORE or LESS key to increase or
decrease cooking time.
10
Your microwave oven is equipped with 5 power levels to give you maximum flexibility and control over
cooking. The table below shows the examples of food and their recommended cooking power levels for use
with this microwave oven.
POWER LEVEL
OUTPUT
USE
HIGH
100%
* Boil Water
* Brown minced beef
* Cook poultry pieces, fish, vegetables
* Cook tender cuts of meat
MEDIUM HIGH
80%
* All reheating
* Roast meat and poultry
* Cook mushrooms and shellfish
* Cook foods containing cheese and eggs
MEDIUM
60%
* Bake cakes and scones
* Prepare eggs
* Cook custard
* Prepare rice, soup
DEFROST/
MEDIUM LOW
40%
* All thawing
* Melt butter and chocolate
* Cook less tender cuts of meat
LOW
20%
* Soften butter & cheese
* Soften ice cream
* Raise yeast dough
11
Micro Power
Level
Two stage
Cooking
In the following example I will show you how to cook some food in two stages. The first stages will cook your
food for 11 minutes on HIGH; the second will cook for 35 minutes on 40% power.
Press STOP/CLEAR.
During two stage cooking the oven door
can be opened and food checked. Close
the oven door and press START and the
cooking stage will continue.
At the end of stage1, BEEP sounds and
stage 2 commences.
Set the power and the cooking time for stage1.
Press MICRO once to select HIGH power.
(You can omit this process for HIGH power.)
Press 10 MIN once.
Press 1 MIN once.
Set the power and the cooking time for stage2.
Should you wish to clear the programme
press STOP/CLEAR twice.
In case of Auto Defrost cooking, you can
cook the food in maxium three stages.
(Auto Defrost + Stage 1 + Stage 2)
Therefore you can defrost the food and
cook it without resetting the oven at each
stage.
Press MICRO four times to select 40% power.
Press 10 MIN three times.
Press 1 MIN five times.
Press START.
When cooking you can use MORE or LESS key to increase or
decrease cooking time.
12
In the following example I will show you how to use the grill to cook some food for 12 minutes and 30 seconds.
Press STOP/CLEAR.
This model is fitted with a
HEATER, so preheating is not needed.
Press GRILL.
This feature will allow you to brown
food quickly.
The metal tray is placed between a glass
tray and a grill rack at the grill mode.
The grill rack(high rack) must be used
during grill cooking.
Set the cooking time.
Press 10 MIN once.
Press 1 MIN twice.
Press 10 SEC three times.
Press START.
When cooking you can use MORE or LESS key to increase or
decrease cooking time.
13
Grill
Cooking
Convection
Cooking
In the following example I will show you how to preheat the oven at a temperature of 230°C.
1. To preheat.
Press STOP/CLEAR.
The convection oven has a temperature
range of 40°C and 100°C~230°C
(180°C is automatically available when
convection mode is selected).
The oven has a ferment function at the
oven temperature of 40°C. You may wait
until the oven is cool because you cannot
use a ferment function if the oven
temperature is over 40°C.
Press CONV.
Press MORE five times to select “230°C”.
The cooking temperature can be changed by pressing
MORE or LESS key.
Your oven will take a few minutes to
reach the selected temperature.
Once it has reached correct temperature,
your oven will BEEP to let you know that
it has reached the correct temperature.
Then place your food in your oven: then
tell your oven to start cooking.
Press START.
Preheating will be started with displaying “ Pr-H”.
14
In the following example I will show you how to cook some food at a temperature of 230°C for 50 minutes.
2. To cook.
Press STOP/CLEAR.
Press CONV.
If you do not set a temperature your
oven will automatically select 180°C.
The cooking temperature can be
changed by pressing the MORE or LESS
key.
The convection rack(low rack) must be
used during convection cooking.
Press MORE five times to select “230°C”.
The cooking temperature can be changed by pressing
MORE or LESS key.
Press 10 MIN five times.
Press START.
When cooking you can use MORE or LESS key to increase or
decrease cooking time.
15
Convection
Cooking
Combination
Cooking
In the following example I will show you how to programme your oven with micro powe r 360power and grill
for a cooking time of 25 minutes.
1. GRILL COMBINATION.
Press STOP/CLEAR.
Press COMBI.
Your oven has a combination cooking
feature which allows you to cook food
with heater and microwave at the same
time or alternately. This generally means
it takes less time to cook your food.
Press GRILL.
Press MICRO three times to select 360 power.
You can set three kinds of micro power
level(180, 270 and 360) in combi mode.
Set the cooking time.
Press 10 MIN two times.
Press 1 MIN five times.
Press START.
When cooking you can use MORE or LESS key to increase or decrease
cooking time.
Be careful when removing your food because the container will be hot!
16
In the following example I will show you how to programme your oven with:- micro power 360 power and at a
convection temperature 200°C for a cooking time of 25 minutes.
2. CONVECTION COMBINATION.
Press STOP/CLEAR.
Press COMBI.
Your oven has a combination cooking
feature which allows you to cook food
with heater and microwave at the same
time or alternately. This generally means
it takes less time to cook your food.
You can set three kinds of micro power
level(180, 270 and 360) in combi mode.
Press CONVECTION.
Press MORE two times for convection temperature 200°C.
Press MICRO three times to select 360 power.
Set the cooking time.
Press 10 MIN two times.
Press 1 MIN five times.
Press START.
When cooking you can use MORE or LESS key to increase or
decrease cooking time.
Be careful when removing your food because the container
will be hot!
17
Combination
Cooking
Auto
Cook
In the following example I will show you how to cook 0.6kg of jacket potato .
Press STOP/CLEAR.
AUTO COOK allows you to cook most of
your favorite food easily by selecting the
food type and entering the weight of the
food.
Category
Press AUTO COOK key of the required food type
in this example press AUTO COOK once.
“Ac -1” appears on the display.
Press
AUTO COOK
Jacket potato
time
Fresh vegetable
times
Frozen vegetable
times
Rice / Pasta
times
Select desired weight of jacket potato.
Press MORE key five times to enter “0.6 kg”.
If the MORE/LESS keys are pressed and held, the weight will
increase/decrease rapidly.
Press START.
18
Function
Auto Cook
Category
Weight Limit
Jacket Potato 0.2 ~ 1.0kg
(Ac-1)
Utensil
Metal tray
Food Temp.
Room
Instructions
Choose medium sized potatoes 200 -220g.
Wash and dry potatoes. Pierce the potatoes several times with fork. Place the
potatoes on the metal tray. Adjust weight and press start. After cooking,
remove the potatoes from the oven.
Let stand covered with foil for 5 minutes.
CAUTION: The grill and surrounding oven will get very HOT. Use gloves.
Fresh
Vegetable
(Ac-2)
0.2 ~ 0.8kg
Microwavesafe bowl
Room
Place vegetables in a microwave-safe bowl. Add water.
Cover with wrap. After cooking, stir and allow to stand.
Add amount of water according to the quantity.
** 0.2kg - 0.4kg : 2 Tablespoon
** 0.5kg - 0.8kg : 4 Tablespoon
Frozen
Vegetable
(Ac -3)
0.2 ~ 0.8kg
Microwavesafe bowl
Frozen
Place vegetables in a microwave-safe bowl. Add water.
Cover with wrap. After cooking, stir and allow to stand.
Add amount of water according to the quantity.
** 0.2kg - 0.4kg : 2 Tablespoon
** 0.5kg - 0.8kg : 4 Tablespoon
Rice / Pasta
(Ac-4)
0.1 ~ 0.3kg
Microwavesafe bowl
Room
Wash rice and place rice & boiling water with 1/4 to 1 teaspoon salt in a deep
and large bowl.
Weight
Water
Rice
Pasta
100g
250ml
300ml
200g
350ml
600ml
300g
480ml
900ml
Cover
Yes
No
** Rice - After cooking, stand covered for 5 minutes or until water is absorbed.
** Pasta - During the cooking, stir several times. After cooking, stand 1 or 2
minutes. Rinse pasta with cold water.
19
Auto
Roast
In the following example I will show you how to cook 1.4kg of roast beef.
Press STOP/CLEAR.
AUTO ROAST cook allows you to cook
most of your favorite food easily by
selecting the food type and entering the
weight of the food.
Press AUTO ROAST once to select ROAST BEEF.
“Ar-1” appears on the display.
Press
Category
AUTO ROAST
Roast Beef
time
Roast
times
Whole Chicken
times
Chicken Pieces
times
Select desired weight of roast beef.
Press MORE ten times to enter “1.4 kg”.
Press START.
When cooking you can use MORE or LESS key to increase or decrease
cooking time.
20
AUTO ROAST GUIDE
Function
Category
Weight Limit
Utensil
Food Temp.
Auto Roast
Roast Beef
(Ar -1)
0.5 ~ 1.5 kg
Low rack &
Metal tray
Refrigerated
Instructions
Brush the beef with melted margarine or butter. Place on the low rack
over the metal tray. When beeps, turn food over.
And then press start to continue cooking.
After cooking, stand covered with foil for 10 minutes.
0.5 ~ 1.5 kg
(Ar -2)
Low rack &
Metal tray
Refrigerated
Brush the
b with melted margarine or butter. Place on the low rack over
the metal tray. When beeps, turn food over.
And then press start to continue cooking.
After cooking, stand covered with foil for 10 minutes.
Whole
Chicken
(Ar-3)
0.8 ~ 1.5 kg
Chicken
Pieces
(Ar-4)
0.2 ~ 0.8 kg
Low rack &
Metal tray
Refrigerated
Wash and dry skin. Brush the chicken with melted margarine or butter.
Place on the low rack over the metal tray.
When beeps, turn food over. And then press start to continue cooking.
After cooking, stand covered with foil for 10 minutes.
High rack &
Metal tray
Refrigerated
Wash and dry skin. Brush the chicken pieces with melted margarine or
butter. Place on the high rack over the metal tray.
When beeps, turn food over. And then press start to continue cooking.
After cooking, stand covered with foil for 2-5 minutes.
21
The temperature and density of food varies, I would recommend that the food is checked before cooking
commences. Pay particular attention to large joints of meat and chicken, some foods should not be completely
thawed before cooking. For example fish cooks so quickly that it is sometimes better to begin cooking while still
slightly frozen. The BREAD programme is suitable for defrosting small items such as rolls or a small loaf. These will
require a standing time to allow the centre to thaw. In the following example I will show you how to defrost 1.4Kg
of frozen poultry.
Auto
Defrost
Press STOP/CLEAR.
Weigh the food that you are about to defrost. Be certain to remove
any metallic ties or wraps; then place the food in your oven and
close the oven door.
Your oven has four microwave defrost
settings:- MEAT, POULTRY, FISH and
BREAD; each defrost category has
different power settings. Repeated
presses of the AUTO DEFROST button
will select a different setting.
Category
MEAT
Press
AUTO DEFROST
Press AUTO DEFROST twice to select the POULTRY defrosting
programme.
“dEF2” appears on the display window.
Enter the weight of the frozen food that you are about to defrost.
Press MORE fourteen times to enter “1.4Kg”.
time
Press START.
POULTRY
times
FISH
times
BREAD
times
During defrosting your oven will “BEEP”, at which point open the oven door, turn food over and separate to
ensure even thawing. Remove any portions that have thawed or shield them to help slow down thawing. After
checking close the oven door and press START to resume defrosting.
Your oven will not stop defrosting (even when the beep sounds) unless the door is opened.
22
DEFROSTING GUIDE
* Food to be defrosted should be in a suitable microwave proof container and place uncovered on the glass turntable.
* If necessary, shield small areas of meat or poultry with flat pieces of aluminum foil. This will prevent thin areas becoming warm during defrosting. Ensure the
foil does not touch the oven walls.
* Separate items like minced meat, chops, sausages and Lamb as soon as possible.
When BEEP, turn food over. Remove defrosted portions. Continue to defrost remaining pieces.
After defrosting, allow to stand until completely thawed.
* For example joints of meat and whole chickens should STAND for a minimum of 1 hour before cooking.
Category
Weight Limit
Utensil
Meat
0.1 ~ 4.0 kg
Microwave ware
(Flat plate)
Poultry
Fish
Food
Meat
Minced beef, Fillet steak, Cubes for stew, Sirloin steak, Pot roast, Rump roast, Beef burger
Lamb chops, Rolled roast, Sausage, Cutlets(.2cm)
Turn food over at beep.
After defrosting, let stand for 5-15 minutes.
Poultry
Whole chicken, Legs, Breasts, Turkey breasts(under 2.0kg)
Turn food over at beep.
After defrosting, let stand for 20-30 minutes.
Fish
Fillets, Steaks, Whole fish, Sea foods
Turn food over at beep.
After defrosting, let stand for 10-20 minutes.
Bread
0.1 ~ 0.5 kg
Paper towel
or flat plate
Sliced bread, Buns, Baguette, etc.
23
Quick
Defrost
Use this function to thaw only 0.5kg of Minced meat very quickly.
This will require a standing time to allow the center to thaw. In the following example will show you how to
defrost 0.5kg of forzen minced meat.
Press STOP/CLEAR.
Weight the food that you are about to defrost. Be certain to remove
any metallic ties or wraps; then place the food in your oven and
close the oven door.
Your oven has a microwave quick
defrost setting (MEAT).
Press QUICK DEFROST to select the MEAT defrosting programme.
The oven works automatically.
During defrosting your oven will “BEEP”, at which point open the oven door, turn food over and separate to
ensure even thawing. Remove any portions that have thawed or shield them to help slow down thawing. After
checking close the oven door and press START to resume defrosting.
Your oven will not stop defrosting (even when the beep sounded) unless the door is opened.
24
QUICK DEFROST GUIDE
Use this function to defrost quickly for minced meat.
Remove the meat completely from its wrapping. Place the mince onto a microwave-safe plate. When beeps, at this point remove the mince from the microwave
oven, turn the mince over and return to the microwave oven. Press start to continue. At the end of the program remove the mince from the microwave oven,
cover with foil and allow to stand 5-15 minutes or until completely thawed.
Category
Weight
Utensil
Minced Meat
0.5kg
Microwave ware
(Flat plate)
Instructions
Minced meat
Turn food over at beep.
After defrosting, let stand for 5-15 minutes.
25
Taste Saver
In the following example I will show you how to use the taste saver function to warm food
at the temperature of 90°C for 30 minutes.
Press STOP/CLEAR.
Press TASTE SAVER once .
The oven has a temperature range of
30°C ~ 90°C, when Taste Saver is
selected.
Your oven will take a few minutes to
reach the selected tempeature.
When you press taste saver , 60°C is set initially.
Press MORE three times .
“90°C” appears on the display.
Once it has reached the correct
temperature, your oven will BEEP.
Press 10 MIN three times .
“30:00” appears on the display.
Press START.
26
WARNING
Please ensure cooking times are correctly set as
over cooking may result in FIRE and subsequent
DAMAGE to the OVEN.
Important safety instructions
Read carefully and keep for future reference
1 Do not attempt to tamper with, or make any adjustments or repairs to the
door, control panel, safety interlock switches or any other part of the oven.
It is hazardous for anyone to carry out any service or repair operation
which involves the removal of any cover which gives protection against
exposure to microwave energy. Repairs should only be undertaken by a
qualified service technician.
2 Do not operate the oven when empty. It is best to leave a glass of water in
the oven when not in use. The water will safely absorb all microwave
energy, if the oven is accidentally started.
3 Do not dry clothes in the microwave oven, which may become carbonized
or burned if heated too long.
4 Do not cook food wrapped in paper towels, unless your cook book
contains instructions, for the food you are cooking.
5 Do not use newspaper in place of paper towels for cooking.
6 Do not use wooden containers. They may heat-up and char. Do not use
ceramic containers which have metallic (e.g. gold or silver) inlays. Always
remove metal twist ties. Metal objects in the oven may arc, which can
cause serious damage.
7 Do not operate the oven with a kitchen towel, a napkin or any other
obstruction between the door and the front edges of the oven, which may
cause microwave energy leakage.
8 Do not use recycled paper products since they may contain impurities
which may cause sparks and/or fires when used in cooking.
9 Do not rinse the turntable by placing it in water just after cooking. This
may cause breakage or damage.
12 Before cooking, pierce the skin of potatoes, apples or any such fruit or
vegetable.
13 Do not cook eggs in their shell. Pressure will build up inside the egg which
will burst.
14 Do not attempt deep fat frying in your oven.
15 Remove the plastic wrapping from food before cooking or defrosting. Note
though that in some cases food should be covered with plastic film, for
heating or cooking.
16 If the oven door or door seals are damaged, the oven must not be
operated until it has been repaired by a qualified service technician.
17 If smoke is observed, switch off or disconnect the oven from the power
supply and keep the oven door closed in order to stifle any flames.
18 When food is heated or cooked in disposable containers of plastic, paper
or other combustible materials, check the oven frequently due to the
possibility of the food container is deteriorating.
19 Only allow children to use the oven without supervision when adequate
instructions have been given so that the child is able to use the oven in a
safe way and understands the hazards of improper use.
20 Liquids or other foods must not be heated in sealed containers since they
are liable to explode.
21 Do not operate the oven, if the door seals and adjacent parts of the
microwave oven are faulty, until the oven has been repaired by a qualified
service technician.
22 Check the utensils are suitable for use in microwave ovens before use.
10 Small amounts of food require shorter cooking or heating time. If normal
times are allowed they may overheat and burn.
23 Do not touch the oven door, outer cabinet, rear cabinet, oven cavity,
accessories and dishes during grill mode, convection mode and auto cook
operations, unless wearing thick oven gloves, as they will become hot.
Before clearing make sure they are not hot.
11 Be certain to place the oven so the front of the door is 8 cm or more
behind the edge of the surface on which it is placed, to avoid accidental
tipping of the appliance.
27
Important safety instructions
Read carefully and keep for future reference
24 Only use utensils that are suitable for use in microwave ovens.
25 When heating food in plastic or paper containers, keep an eye on the
oven due to the possibility of ignition.
26 If smoke is observed, switch off or unplug the appliance and keep the
door closed in order to stifle any flames.
27 Microwave heating of beverages can result in delayed eruptive boiling,
therefore care must be taken when handing the container.
WARNING
Please do not let the POWER
CORD touch the BACK COVER.
33 Only use the temperature probe recommended for this oven (for
appliances having a facility to use a temperature-sensing probe).
34 If heating elements are provided, during use the appliance becomes hot.
Care should be taken to avoid touching heating elements inside the
oven.
35 The appliance is not intended for use by young children or infirm
persons without supervision.
28 The contents of feeding bottles and baby food jars shall be stirred or
shaken and the temperature checked before consumption, in order to
avoid burns.
WARNING: If the door or door seals are damaged, the oven must not be
operated until it has been repaired by a competent person.
29 Eggs in their shell and whole hard-boiled eggs should not be heated in
microwave ovens since they may explode, even after microwave heating
has ended.
WARNING: It is hazardous for anyone other than a competent person to
carry out any service or repair operation that involves the
removal of a cover which gives protection against exposure to
microwave energy.
30 Details for cleaning door seals, cavities and adjacent parts.
WARNING: Liquids and other foods must not be heated in sealed
containers since they are liable to explode.
31 The oven should be cleaned regularly and any food deposits removed.
WARNING: Only allow children to use the oven without supervision when
adequate instructions have been given so that the child is able
to use the oven in a safe way and understands the hazards of
improper use.
32 Failure to maintain the oven in a clean condition could lead to
deterioration of the surface that could adversely affect the life of the
appliance and possibly result in a hazardous situation.
28
Microwave-safe
Utensils
Never use metal or metal trimmed utensils in your
microwave oven
Paper
Paper plates and containers are convenient and safe to use in your microwave oven,
provided that the cooking time is short and foods to be cooked are low in fat and
moisture. Paper towels are also very useful for wrapping foods and for lining baking
trays in which greasy foods such as cutlets are cooked. In general, avoid coloured
paper products as the colour may run. Some recycled paper products may contain
impurities which could cause arcing or fires when used in the microwave oven.
Microwaves cannot penetrate metal. They will bounce off any metal object in the
oven and cause arcing, an alarming phenomenon that resembles lightning.
Most heat resistant non metallic cooking utensils are safe for use in your microwave
oven. However, some may contain materials that render them unsuitable as
microwave cookware. If you have any doubts about a particular utensil, there’s a
simple way to find out if it can be used in your microwave oven.
Place the utensil in question next to a glass bowl filled with water in the microwave
oven. Microwave at power HIGH for 1 minute. If the water heats up but the utensil
remains cool to the touch, the utensil is microwave~safe. However, if the water does
not change temperature but the utensil becomes warm, microwaves are being
absorbed by the utensil and it is not safe for use in the microwave oven. You
probably have many items on hand in your kitchen right now that can be used as
cooking equipment in your microwave oven. Just read through the following
checklist.
Plastic cooking bags
Provided they are made specially for cooking, cooking bags are microwave safe.
However, be sure to make a slit in the bag so that steam can escape. Never use
ordinary plastic bags for cooking in your microwave oven, as they will melt and
rupture.
Plastic microwave cookware
A variety of shapes and sizes of microwave cookware are available. For the most
part, you can probably use items you already have on hand rather than investing in
new kitchen equipment.
Dinner plates
Pottery, stoneware and ceramic
Many kinds of dinner-ware are microwave-safe. If in doubt consult the
manufacturer’s literature or perform the microwave test.
Containers made of these materials are usually fine for use in your microwave oven,
but they should be tested to be sure.
Glassware
Glassware that is heat-resistant is microwave-safe. This would include all brands of
oven tempered glass cookware. However, do not use delicate glassware, such as
tumblers or wine glasses, as these might shatter as the food warms.
CAUTION
Some items with high lead or iron content are not suitable for cooking
utensils.
Utensils should be checked to ensure that they are suitable for use in
microwave ovens.
Plastic storage containers
These can be used to hold foods that are to be quickly reheated. However, they
should not be used to hold foods that will need considerable time in the oven as hot
foods will eventually warp or melt plastic containers.
29
Food characteristics&
Microwave cooking
Moisture content of food
Keeping an eye on things
Since the heat generated from microwaves tends to evaporate moisture, relatively dry food
such as roasts and some vegetables should either be sprinkled with water prior to cooking
or covered to retain moisture.
The recipes in the book have been formulated with great care, but your success in
preparing them depends on how much attention you pay to the food as it cooks.
Always watch your food while it cooks. Your microwave oven is equipped with a
light that turns on automatically when the oven is in operation so that you can see
inside and check the progress of your food. Directions given in recipes to elevate,
stir, and the like should be thought of as the minimum steps recommended. If the
food seems to be cooking unevenly, simply make the necessary adjustments you think
appropriate to correct the problem.
Bone and fat content of food
Bones conduct heat and fat cooks more quickly than meat. Care must be taken when
cooking bony or fatty cuts of meat that they do not cook unevenly and do not become
overcooked.
Quantity of food
The number of microwaves in your oven remains constant regardless of how much food is
being cooked. Therefore, the more food you place in the oven, the longer the cooking time.
Remember to decrease cooking times by at least one third when halving a recipe.
Factors affecting microwave cooking times
Many factors affect cooking times. The temperature of ingredients used in a recipe
makes a big difference in cooking times. For example, a cake made with ice-cold
butter, milk, and eggs will take considerably longer to bake than one made with
ingredients that are at room temperature. All of the recipes in this book give a range
of cooking times. In general, you will find that the food remains under-cooked at the
lower end of the time range, and you may sometimes want to cook your food beyond
the maximum time given, according to personal preference. The governing
philosophy of this book is that it is best for a recipe to be conservative in giving
cooking times. While overcooked food is ruined for good. Some of the recipes,
particularly those for bread, cake, and custards, recommend that food be removed
from the oven when they are slightly undercooked. This is not a mistake. When
allowed to stand, usually covered, these foods will continue to cook outside of the
oven as the heat trapped within the outer portions of the food gradually travels
inward. If the food is left in the oven until it is cooked all the way through, the outer
portions will become overcooked or even burnt. You will become increasingly skilful
in estimating both cooking and standing times for various foods.
Shape of food
Microwaves penetrate only about 2.cm into food, the interior portion of thick foods are
cooked as the heat generated on the outside travels inward. Only the outer edge of food in
cooked by microwave energy; the rest is cooked by conduction. The worst possible shape
for a food that is to be microwaved is a thick square. The corners will burn long before the
centre is even warm . Round thin foods and ring shaped foods cook successfully in the
microwave.
Covering
A cover traps heat and steam which causes food to cook more quickly. Use a lid or
microwave cling film with a corner folded back to prevent splitting.
Browning
Meats and poultry that are cooked fifteen minutes or longer will brown lightly in their own
fat. Food that are cooked for a shorter period of time may be brushed with a browning
sauce such as worcestershire sauce, soy sauce or barbecue sauce to achieve an appetizing
colour. Since relatively small amounts of browning sauces are added to food the original
flavour of the recipe is not altered.
Density of food
Covering with greaseproof paper
Light, porous food such as cakes and breads cook more quickly than heavy, dense
foods such as roasts and casseroles. You must take care when microwaving porous
food that the outer edges do not become dry and brittle.
Greaseproofing effectively prevents spattering and helps food retain some heat. But
because it makes a looser cover than a lid or clingfilm, it allows the food to dry out slightly.
Arranging and spacing
Height of food
Individual foods such as baked potatoes, small cakes and hors d’oeuvres will heat more
evenly if placed in the oven an equal distance apart, preferably in a circular pattern. Never
stack foods on top of one another.
The upper portion of tall food, particularly roasts, will cook more quickly than the
lower portion. Therefore, it is wise to turn tall food during cooking, sometimes several
times.
30
Food characteristics &
Microwave cooking
Stirring
Stirring is one of the most important of all microwaving techniques. In conventional cooking,
food is stirred for the purpose of blending. Microwaved food, however, is stirred in order to
spread and redistribute heat. Always stir from the outside towards the centre as the outside
of the food heats first.
To Clean Your Oven
1 Keep the inside of the oven clean
Food spatters or spilled liquids stick to oven walls and between seal and door
surface. It is best to wipe up spillovers with a damp cloth right away. Crumbs and
spillovers will absorb microwave energy and lengthen cooking times. Use a damp
cloth to wipe out crumbs that fall between the door and the frame. It is important to
keep this area clean to assure a tight seal. Remove greasy spatters with a soapy cloth
then rinse and dry. Do not use harsh detergent or abrasive cleaners. The glass tray
can be washed by hand or in the dishwasher.
Turning over
Large, tall foods such as roasts and whole chickens should be turned so that the top and
bottom will cook evenly. It is also a good idea to turn cut up chicken and chops.
Placing thicker portions facing outwards
Since microwaves are attracted to the outside portion of food, it makes sense to place
thicker portions of meat, poultry and fish to the outer edge of the baking dish. This way,
thicker portions will receive the most microwave energy and the food will cook evenly.
Shielding
Strips of aluminium foil (which block microwaves) can be placed over the corners or edges
of square and rectangular foods to prevent those portions from overcooking. Never use too
much foil and make sure the foil is secured to the dish or it may cause ‘arcing’ in the oven.
2 Keep the outside of the oven clean
Clean the outside of your oven with soap and water then with clean water and dry
with a soft cloth or paper towel. To prevent damage to the operating parts inside the
oven, the water should not be allowed to seep into the ventilation openings. To clean
control panel, open the door to prevent oven from accidentally starting, and wipe a
damp cloth followed immediately by a dry cloth. Press STOP/CLEAR after cleaning.
Elevating
Thick or dense foods can be elevated so that microwaves can be absorbed by the underside
and centre of the foods.
Piercing
Foods enclosed in a shell, skin or membrane are likely to burst in the oven unless they are
pierced prior to cooking. Such foods include yolks and whites of eggs, clams and oysters
and whole vegetables and fruits.
3 If steam accumulates inside or around the outside of the oven door, wipe the panels
with a soft cloth. This may occur when the microwave oven is operated under high
humidity conditions and in no way indicates a malfunction of the unit.
Testing if cooked
Food cooks so quickly in a microwave oven, it is necessary to test it frequently. Some foods
are left in the microwave until completely cooked, but most foods, including meats and
poultry, are removed from the oven while still slightly undercooked and allowed to finish
cooking during standing time. The internal temperature of foods will rise between 50F (30C)
and 150F (80C) during standing time.
4 The door and door seals should be kept clean. Use only warm, soapy water, rinse
then dry thoroughly.
DO NOT USE ABRASIVE MATERIALS, SUCH AS CLEANING POWDERS OR
STEEL AND PLASTIC PADS.
Metal parts will be easier to maintain if wiped frequently with a damp cloth.
Standing time
Foods are often allowed to stand for 3 to 10 minutes after being removed from the
microwave oven. Usually the foods are covered during standing time to retain heat unless
they are supposed to be dry in texture (some cakes and biscuits, for example). Standing
allows foods to finish cooking and also helps flavour blend and develop.
31
Questions &
Answers
Q What’s wrong when the oven light will not glow?
A There may be several reasons why the oven light will not glow.
Light bulb has blown
Door is not closed
Q Is it possible to pop corn in a microwave oven?
A Yes, if using one of the two methods described
below
1 Popcorn-popping utensils designed specifically for microwave cooking.
2 Prepackaged commercial microwave popcorn that contains specific
times and power outputs needed for an acceptable final product.
Q Does microwave energy pass through the viewing screen in the door?
A No. The holes, or ports, are made to allow light to pass; they do not let
microwave energy through.
FOLLOW EXACT DIRECTIONS GIVEN BY EACH MANUFACTURER FOR
THEIR POPCORN PRODUCT. DO NOT LEAVE THE OVEN UNATTENDED
WHILE THE CORN IS BEING POPPED. IF CORN FAILS TO POP AFTER
THE SUGGESTED TIMES, DISCONTINUE COOKING. OVERCOOKING
COULD RESULT IN THE CORN CATCHING FIRE.
Q Why does the beep tone sound when a pad on the Control Panel is
touched?
A The beep tone sounds to assure that the setting is being properly entered.
Q Will the microwave oven be damaged if it operates empty?
A Yes Never run it empty or without the glass tray.
CAUTION
NEVER USE A BROWN PAPER BAG FOR POPPING CORN. NEVER
ATTEMPT TO POP LEFTOVER KERNELS.
Q Why do eggs sometimes pop?
A When baking, frying, or poaching eggs, the yolk may pop due to steam
build up inside the yolk membrane. To prevent this, simply pierce the yolk
before cooking. Never microwave eggs in the shell.
Q Why doesn’t my oven always cook as fast as the cooking guide says?
A Check your cooking guide again to make sure you’ve followed directions
correctly, and to see what might cause variations in cooking time.
Cooking guide times and heat settings are suggestions, chosen to help
prevent overcooking, the most common problem in getting used to a
microwave oven. Variations in the size, shape, weight and dimensions of
the food require longer cooking time. Use your own judgement along
with the cooking guide suggestions to test food condition, lust as you
would do with a conventional cooker.
Q Why is standing time recommended after microwave cooking is over?
A After microwave cooking is finished, food keeps on cooking during
standing time. This standing time finishes cooking evenly throughout the
food. The amount of standing time depends on the density of the food.
32
Plug wiring information/
Technical Specifications
Warning
Technical Specification
This appliance must be earthed
MC7849H
Power Input
Output
Microwave Frequency
The wires in this mains lead are colored in accordance with the
following codes
BLUE ~ Neutral
BROWN ~ Live
GREEN & YELLOW ~ Earth
Outside Dimension
Microwave
Grill
Power
Combination
Consumption
Convection
As the colours of the wires in the mains lead of this appliance may
not correspond with the coloured markings identifying the terminals
in your plug proceed as follows:
The wire which is colored BLUE must be connected to the terminal
which is marked with the letter N or Colored BLACK.
The wire which is colored BROWN must be connected to the
terminal which is marked with the letter L or colored RED.
The wire which is colored GREEN & YELLOW or GREEN must be
connected to the terminal which is marked with the letter E or
.
If the supply cord is damaged, it must be replaced by the
manufacturer or its service agent or a similarly qualified person in
order to avoid a hazard;
33
240 V AC / 50Hz
900 W (IEC60705 rating standard)
2450 MHz
512 mm(W) X 302 mm(H) X 500 mm(D)
1300 Watts
1150 Watts
2400 Watts
850 Watts(Max 1900 Watts)
MC7849H
P/No. : MFL67462601
‫اﻟﻮﻗﺎﻳﺔ‬
‫اﻟﻮﻗﺎﻳﺔ ﻟﺘﺠﻨﺐ اﻟﺘﻌﺮﻳﺾ اﳌﻤﻜﻦ ﻟﻄﺎﻗﺔ اﳌﺎﻳﻜﺮووﻳﻒ اﳌﻔﺮط‪.‬‬
‫ﻋﻨﺪ ﺗﺴﺨﲔ اﻟﺴﻮاﺋﻞ ﻛﺎﳊﺴﺎء واﻟﺸﻮرﺑﺔ واﳌﺸﺮوﺑﺎت ﻓﻲ ﻓﺮن‬
‫اﳌﺎﻳﻜﺮووﻳﻒ ﻗﺪ ﻳﺤﺪث اﺣﻴﺎﻧﺎ زﻳﺎدة ﺗﺴﺨﲔ ﻫﺬه اﻟﺴﻮاﺋﻞ ﻓﻮق درﺟﺔ‬
‫اﻟﻐﻠﻴﺎن دون ﻣﺸﺎﻫﺪة اﻟﻔﻘﺎﻗﻴﻊ‪ .‬ﻫﺬا ﻗﺪ ﻳﺆدي اﻟﻰ اﻧﺴﻜﺎب اﻟﺴﺎﺋﻞ ﻣﻦ‬
‫اﻟﻮﻋﺎء‪ .‬ﻟﺘﺠﻨﺐ ﺣﺪوث ذاﻟﻚ اﺗﺒﻊ اﳋﻄﻮات اﻟﺘﺎﻟﻴﺔ ‪:‬‬
‫ﻻ ﳝﻜﻨﻚ ﺗﺸﻐﻴﻞ اﻟﻔﺮن واﻟﺒﺎب ﻣﻔﺘﻮﺣﺎ ﺑﺴﺒﺐ وﺟﻮد ﻗﻔﻞ أﻣﻦ‬
‫ﺗﺸﺎﺑﻜﻲ ﻓﻲ ﻧﻈﺎم اﻟﺒﺎب‪ .‬ﻗﻔﻞ اﻷﻣﻦ اﻟﺘﺸﺎﺑﻜﻲ ﻳﻮﻗﻒ ﻋﻤﻞ اﻟﻔﺮن‬
‫وﻋﻤﻠﻴﺔ اﻟﻄﺒﺦ ﺗﻠﻘﺎﺋﻴﺎ ﻋﻦ ﻓﺘﺢ اﻟﺒﺎب‪ .‬ﻟﺬﻟﻚ ﻳﺠﺐ ﻋﺪم اﻟﺘﻼﻋﺐ ﺑﻘﻔﻞ‬
‫اﻷﻣﻦ اﻟﺘﺸﺎﺑﻜﻲ ﺣﺘﻰ ﻻ ﻳﻨﺘﺞ ﺗﻌﺮض ﻣﺆذي ﻟﻠﻄﺎﻗﺔ اﻟﻨﺎﲡﺔ ﻋﻦ ﻓﺮن‬
‫اﳌﺎﻛﺮووﻳﻒ‪.‬‬
‫‪ .١‬ﲡﻨﺐ اﺳﺘﺨﺪام أواﻧﻲ ﻣﺴﺘﻘﻴﻤﺔ اﻷﻃﺮاف ﺑﺮﻗﻴﺔ ﺿﻴﻘﺔ‪.‬‬
‫ﻣﻦ اﳌﻬﻢ ﻋﺪم اﻟﻌﺒﺚ ﺑﻘﻔﻞ اﻷﻣﻦ اﻟﺘﺸﺎﺑﻜﻲ‪.‬‬
‫‪ .٢‬ﻻ ﺗﺴﺨﻨﻬﺎ ﻓﺘﺮة ﻃﻮﻳﻠﺔ‪.‬‬
‫ﻻ ﺗﻀﻊ أي ﻣﺎدة ﺑﲔ ﻣﻘﺪﻣﺔ اﻟﻔﺮن واﻟﺒﺎب ﻛﺬﻟﻚ ﻻ ﺗﺴﻤﺢ ﻟﺒﻘﺎﻳﺎ ﻣﻮاد‬
‫اﻟﺘﻨﻈﻴﻒ أو اﻟﻄﻌﺎم ﺑﺎﻟﺘﺮاﻛﻢ ﻋﻨﺪ ﺳﻄﺢ إﻏﻼق ﺑﺎب اﻟﻔﺮن‪.‬‬
‫‪ .٣‬ﺣﺮك اﻟﺴﻮاﺋﻞ ﻗﺒﻞ وﺿﻊ اﻷﻧﺎء ﻓﻲ اﻟﻔﺮن وﻣﺮة اﺧﺮى ﻋﻨﺪ ﻣﻨﺘﺼﻒ‬
‫ّ‬
‫ﻓﺘﺮة اﻟﺘﺴﺨﲔ‪.‬‬
‫ﻻ ﺗﺸﻐﻞ اﻟﻔﺮن اذا ﻛﺎن ﺗﺎﻟﻔﺎ أو ﻣﺘﻌﻄﻼ‪ .‬وﻣﻦ اﻟﻀﺮوري أن ﻳﺘﻐﻠﻖ‬
‫ﺑﺎب اﻟﻔﺮن ﺑﺎﺣﻜﺎم ﺗﺎم وﻻ ﻳﻮﺟﺪ أي ﺗﻠﻒ أو ﺧﻠﻞ‪ (١) :‬اﻟﺒﺎب )اﻟﻠﻮي(‬
‫‪ (٢) ،‬اﳌﻔﺼﻼت واﻟـﻤﺰﻻج )ﻣﺴﻜﻮر أو ﻣﺮﺧﻮ ( ‪ (٣) ،‬أﺧﺘﺎم اﻟﺒﺎب‬
‫وأﺳﻄﺤﻬﺎ‪.‬‬
‫ﻳﺠﺐ ﻋﺪم ﺗﻌﺪﻳﻞ أو ﺗﻄﻠﻴﺢ اﻟﻔﺮن إﻻ ﺑﻮاﺳﻄﺔ ﺧﺒﻴﺮ ﻓﻨﻲ ﻣﺨﺼﺺ‪.‬‬
‫‪ .٤‬ﺑﻌﺪ اﻟﺘﺴﺨﲔ دﻋﻪ ﻳﺒﺮد ﻗﻠﻴﻼ ﻓﻲ اﻟﻔﺮن ﺛﻢ ﺣﺮﻛﻪ ﻣﺮة اﺧﺮى‬
‫ّ‬
‫واﻓﺤﺺ درﺟﺔ ﺣﺮارة ﻗﺒﻞ اﻷﻛﻞ ﻟﺘﺠﻨﺐ اﻟﺴﻌﺔ )ﺧﺎﺻﺔ ﳉﺎﺟﺎت‬
‫اﻟﺮﺿﺎﻋﺔ وﻣﺮﻃﺒﺎت أﻏﺬﻳﺔ اﻷﻃﻔﺎل(‪.‬‬
‫ﺧﺬ ﻋﻨﺎﻳﺔ ﻋﻨﺪ ﺗﻨﺎول اﻟﻮﻋﺎء‪.‬‬
‫ﲢﺬﻳﺮ‬
‫ﲢﺬﻳﺮ‬
‫داﺋﻤﺎ اﺗﺮك اﻟﻄﻌﺎم ﻳﺒﺮد ﻗﻠﻴﻼ داﺧﻞ اﻟﻔﺮن ﺑﻌﺪ‬
‫ﻃﺒﺨﻪ واﻓﺤﺺ درﺟﺔ ﺣﺮارﺗﺔ ﻗﺒﻞ اﺳﺘﻬﻼﻛﻪ ﺧﺎﺻﺔ‬
‫ﻣﺤﺘﻮﻳﺎت زﺟﺎﺟﺎت اﻟﺮﺿﺎﻋﺔ وﻣﺮﻃﺒﺎﺗﺎت أﻏﺬﻳﺔ‬
‫اﻷﻃﻔﺎل‪.‬‬
‫اﻟﺮﺟﺎء اﻟﺘﺄﻛﺪ ﻣﻦ اﻟﻮﻗﺖ اﶈﺪد ﻟﻠﻄﺒﺦ ﺟﻴﺪا ﻷن زﻳﺎدة‬
‫اﻟﻄﺒﺦ ﻗﺪ ﻳﺆدي اﻟﻰ اﺣﺘﺮاق اﻟﻄﻌﺎم وﺑﺎﻟﺘﺎﻟﻲ إﺗﻼف‬
‫اﻟﻔﺮن‪.‬‬
‫‪2‬‬
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w≠ ÊËdDOMGL∞« »u∂≤√ v∞≈ …œËeL∞« ¡U°dNJ∞« Âbª∑º¢ÏË .n¥ËËdJOL∞«
.n¥ËËdJO± WÆU© bO∞u¢
‹U∫∑H∞« s± wND∞« WIDM± v∞≈ ‰uîb∞U° Ác≥ n¥ËËdJOL∞« ‹U§u± ÂuI¢
‹U§uL∞ sJL¥ ô .UC
Î ¥√ ÊdH∞« qî«œ WOMOÅ b§u¢Ë .ÊdH∞« qî«b° …œu§uL∞«
œ«u± ‚«d∑î« UNMJL¥ sJ∞ ,ÊdHK∞ WO≤bFL∞« jz«u∫∞« ‚«d∑î« n¥ËËdJOL∞«
‚U∂©√ UNM± lMB¢Ô w∑∞« œ«uL∞« w≥Ë ,‚¸u∞«Ë wMOB∞« ·eª∞«Ë ÃU§e∞« q∏±
.n¥ËËdJOL∞« w≠ s±ü« wND∞«
WO´Ë√ Ê√ s± r¨d∞« vK´ p∞– ,wND∞« w≤«Ë√ sªº¢Ô ô n¥ËËdJOL∞« ‹U§u±Ë
.ÂUFD∞« U≥b∞u¥ w∑∞« …¸«d∫K∞ WπO∑≤ ÍËUº∑± qJA° sªº¢ ·uß wND∞«
«bΧ s±¬ “UN§
‚«cL∞« k≠U•
…eN§_« d∏Ø√ b•√ p° ’Uª∞« n¥ËËdJOL∞« Êd≠ d∂∑F¥
ÊdH∞« nÆu∑¥ ,»U∂∞« `∑≠ bM´ .‚ö©ù« vK´ U≤Î U±√ WO∞eML∞«
WÆU© ‰u∫Ô¢ .n¥ËËdJOL∞« ‹U§u± bO∞u¢ s´ UÎOJO¢U±u¢Ë√
,ÂUFD∞« w≠ qGKG∑¢ U±bM´ …¸«d• v∞≈ q±UJ∞U° n¥ËËdJOL∞«
bM´ p° dC¢Ô Ê√ sJL¥ ” WOI∂∑± “ WÆU© Í√ œu§Ë Âb´ l±
.ÂUFD∞« ‰ËUM¢
3
.rzöL∞« qJA∞U° ÊdH∞« qL´ s± W´dº° oI∫∑∞« pMJL¥ ·uß sO∑∫HB∞« sO¢U≥ w≠ WOßUß_« ‹«uDª∞« ŸU∂¢« l±
…u∂F∞« s± ÊdH∞« ëdî≈ bM´ .ÊdH∞« VOBM¢ ÊUJL° WÅUª∞« WONO§u∑∞« ∆œU∂L∞« v∞≈ ’Uî qJA° ÁU∂∑≤ô« v§d¥
‰öî ¸dCK∞ t{dF¢ Âb´ s± bØQ∑K∞ ÊdH∞« wB∫≠≈ .nOKG∑∞« œ«u±Ë ‹UI∫KL∞« lOL§ W∞«“≈ s± ÍbØQ¢ t° WÅUª∞«
.s∫A∞«
sŽ b¹e¹ ŸUHð—UÐ Áb¹dð Íc« ÊUJ*«Ë Èu²*« w ÊdH« l{
Ë m¥dH∑∞«
VOBM∑∞«
wI≠√ `Dß vK´ tOF{Ë t¢u∂´ s± ÊdH∞« m¥dH∑° w±uÆ
.Íu∑º±
tu ⁄«d rÝ ≥∞ q_« vKŽ œułË s4 bHQð sJË rÝ ∏µ
ÊdH« W4bI4 ÆW³ÝUM*« W¹uN²« qł√ s4 Á¡«—Ë ⁄«d rÝ ±∞ w«uŠË
tu Ÿu{u* `D« WUŠ sŽ rÝ ±∞ q_« vKŽ tKš«œ ÊuJð Ê√ V−¹
ÊdH« V½UłË `D« vKŽ œułu4 «“UG« …—«dŠ Ãd4 ÆlI¹ ô v²Š
ÆtOKŽ ¡wý Í√ l{Ë Ë√ töž≈ ÂbŽ V−¹
ÆW¹—U−²« ÷«džú t4«b²Ý« ÂbŽ V−¹ ÊdH« «c¼
GRILL RACK
4
…¸«Ëœ WIK•
ÆWOłUłe« WOMOB« UNu l{Ë ÊdH qš«œ WO½«—Ëb« WIK(«
ÆÃd<« p– w jI ÁbŠË ÊdH« fÐU Ê√ bHQð
Æ»U³« i³I4 V×Ð ÊdH« »UÐ `²« l{
…d4 tKšœ«Ë fÐUI« Ÿe½« `O×v qJAÐ ÊdH« qLF¹ r «–«
ÆwzUÐdNJ« Ãd<« w Èdš«
ÆozUœ ÀöŁ w“UM²« bF« √b³²Ý ÷dF« WýUý
Æ «d4 ÀöŁ …—UHv oKDM²Ý dHv v« qBð U4bMŽË
ÊUH «–« Æ¡U*« …—«dŠ Wł—œ h×«Ë ÊdH« »UÐ `²«
bMŽ ”d²Š« ÆU¾«œ ¡U*« ÊuJOÝ «bOł qLŽ b ÊdH«
—“ vKŽ jG{«
ÊdH« w «b²Ýô« w½U4√ ¡UŽË ú4«
«d4 XÝ qOGA²«
…d² nOEM²
ÀöŁ a³D«
≥∞
ÆUMšUÝ ÊuJ¹ b t½ô ¡U½_« l—
Æ ozUœ
WO½UŁ
qH …dHv lL²Ý
Æ—e« UNO jGCð …d4
q³ qLFUÐ ÊdH« √b³OÝ
Æ”œU« jGC« ¡UN²½«
Æp– s4 ŸeMð ô
t³OHdð - Êü« ÊdH« “UNł
5
WOłUłe« WOMOB« ‚u tF{ Æ¡U*« s4 d²KK4 ≥∞∞ ‡Ð
„uJý p¹b X½UH «–« ÆÂUJŠUÐ ÊdH« »UÐ oKž«Ë
ÆÊdH« w UN4«b²Ý« sJ1 w²« WO½_« ŸuMÐ
Æ 2 9 ’ lł«—
.W´Uß 24 Ë√ W´Uß 12 oOºM∑° U±≈ W´Uº∞« j∂{ pMJL¥
.W´Uß 24 oOºM¢ «bª∑ß« bM´ 14:35 vK´ XÆu∞« j∂{ WI¥d© rJ∞ `{ËQß w∞U∑∞« ‰U∏L∞« w≠
.ÊdH∞« s± nOKG∑∞« œ«u± lOL§ W∞«“≈ s± ÍbØQ¢
j∂{
W´Uº∞«
.VO∑J∞« «c≥ w≠ UIΰUß `{u± u≥ ULØ ÊdHK∞ `O∫B∞« VOBM∑∞« s± ÍbØQ¢
” 24H “ W∞U߸ dNE¢ ,¡U°dNJ∞U° ÊdH∞« qOÅu∑° sO±uI¢ …d± qØ w≠
.W®UA∞« vK´
.W´Uº∞« j∂C° p∞– „dØc¥ .DIAL WLKØ i±u¢Ë
wMJ¢ r∞ «–≈ U±√ .wK¥ ULØ qOGA∑∞« v§d¥ ,p∞– w≠ sO∂¨d¢ XMØ «–≈Ë
.W´Uº∞« WHO™Ë s± ÃËdªK∞ ·UI¥≈ vK´ wDG{« ,p∞– w≠ sO∂¨d¢
Taste saver. vK´ jG{« ,nK∑ª± ¸UOî «bª∑ß« w≠ V¨d¢ XMØ «–≈(
r£ w°dNJ∞« ¸UO∑∞« s´ “UNπ∞« qB≠ pOK´ Vπ¥ ,W´Uº∞« j∂{ bF° nK∑ª± ¸UOî dOOG¢ w≠ V¨d¢ XMØ «–≈
.) Èdî√ Ád± tKOÅu¢
Æ…d5 …dAŽ fLš ozU#œ ±∞ —“ vKŽ jG{«
Æ «d5 ÀöŁ WIO#œ ± —“ vKŽ jG{«
Æ «d5 fLš Ê«uŁ ±∞ —“ vKŽ jG{«
.XÆu∞« j∂C∞ TASTE SAVER vK´ wDG{«
.bF∞« w≠ W´Uº∞« √b∂¢
6
Ë√ …d± ‰Ë_ ¡U°dNJ∞U° ÊdH∞« qOÅu¢ bM´
,t´UDI≤« bF° wzU°dNJ∞« ¸UO∑∞« Ÿu§¸ bM´
W®UA∞« vK´ ” 24H “ W∞Ußd∞« dNE¢ ·uß
.W´Uº∞« j∂{ …œU´≈ pOK´ VπOß czbM´Ë
vK´ Íu∑∫¢ )W®UA∞« Ë√( W´Uº∞« X≤UØ «–≈Ë
s´ ÊdH∞« wKB≠≈ ,qJA∞« W∂¥d¨ “u±¸ Í√
r£ Èdî√ …d± tOKÅËË wzU°dNJ∞« ¸UO∑∞«
.W´Uº∞« j∂{ ÍbO´√
qHI∞«
Íu°_«
.`º±/·UI¥≈ vK´ wDG{«
vK´ ” L “ dNE¢ v∑• .`º±/·UI¥≈ vK´ jGC∞« w≠ ÍdL∑ß«Ë wDG{«
.…¸UHÅ ‹uÅ sOFLº¢Ë W®UA∞«
.Íu°_« qHI∞« j∂{ r¢ Ê_«
.W´Uº∞« j∂C° w∑LÆ «–≈ W®UA∞« vK´ XÆu∞« ÷dF¥Ô ·uß
L
ÕU∑H± Í√ vK´ jGC∞« bM´ W®UA∞« vK´ ” L “ dNE¥ ·uß
.Íu°_« qHI∞« j∂{ r¢ bÆ .t≤Q° „¸UDîù
`º±/·UI¥≈ vK´ jGC∞« w≠ ÍdL∑ß«Ë wDG{« ,Íu°_« qHI∞« ¡UG∞ùË
.” L “ wH∑ª¢ v∑•
.¸e∞« d¥d∫¢ bM´ …¸UHÅ ‹uÅ sOFLº¢ ·uß
7
WHO™Ë vK´ p° ’Uª∞« ÊdH∞« Íu∑∫¥
œuBIL∞« dO¨ qOGA∑∞« lML¢ ÊU±√
s∞ ,Íu°_« qHI∞« j∂{ œdπL°Ë .ÊdHK∞
sJL¥ ôË WHO™Ë Í√ «bª∑ß« pMJL¥
.wN© ‹UOKL´ Í√ ¡«d§≈
.ÊdH∞« »U° `∑≠ p≤UJ±S° qE¥ p∞– l±Ë
W¥«b∂∞«
WF¥dº∞«
. WO∞UF∞« WÆUD∞« vK´ wND∞« s± sO∑IOÆœ j∂{ WI¥d© rJ∞ `{Ë√ ·uß w∞U∑∞« ‰U∏L∞« w≠
.`º±/·UI¥≈ vK´ wDG{«
vK´ WIOÆœ 2 b¥b∫∑∞ ‹«d± l°¸√ qOGA∑∞« ¡b° vK´ wDG{«
.WO∞UF∞« WÆUD∞«
.WF°«d∞« WDGC∞« s± ¡UN∑≤ô« q∂Æ qLF∞« w≠ ÊdH∞« √b∂¥ ·uß
8
j∂C° WF¥dº∞« W¥«b∂∞« …eO± p∞ `Lº¢
wNDK∞ WO≤U£ 30 ¸«bIL° WKÅU≠ ‹«d∑≠
¸e∞« vK´ jGC∞U° WO∞UF∞« WÆUD∞« vK´
.qOGA∑∞« ¡b°
dBÆ√ Ë√ ‰u©√ XÆu∞ j∂C∞« WI∂º± wzUIK∑∞« wND∞« Z±«d° dOOG¢ WI¥d© rJ∞ `{Ë√ ·uß w∞U∑∞« ‰U∏L∞« w≠
.wNDK∞
qÆ√ Ë√ d∏Ø√ wN©
.`º±/·UI¥≈ vK´ wDG{«
.»uKDL∞« wzUIK∑∞« wND∞« Z±U≤d° wD∂{≈
.ÂUFD∞« Ê“Ë Íœb•
.qOGA∑∞« ¡b° vK´ wDG{«
.…b•«Ë …d± d∏Ø√ vK´ wDG{«
.ÕU∑HL∞« vK´ WDG{ qØ l± w≤«u£ 10 ¸«bIL° wND∞« XÆË b¥e¥ ·uß
.…b•«Ë …d± qÆ√ vK´ wDG{«
.ÕU∑HL∞« vK´ WDG{ qØ l± w≤«u£ 10 ¸«bIL° wND∞« XÆË qI¥ ·uß
9
tON© r¢ bÆ p° ’Uª∞« ÂUFD∞« Ê√ ‹b§Ë «–≈
«bª∑ß« l± «b
Î O§ wND± dO¨ Ë√ …bA°
Ë√ …œU¥“ pMJL¥ ,wzUIK∑∞« wND∞« Z±U≤d°
d¥Ëb¢ o¥d© s´ wND∞« XÆË s± qOKI∑∞«
.qÆ√/d∏Ø√ Õ ÕU∑HL∞«
wND∞« WHO™Ë «bª∑ßU° wND∞« bM´Ë
dOBI¢ Ë√ W∞U©≈ pMJL¥ ,ÍËbO∞«Ë wzUIK∑∞«
d¥Ëb¢ o¥d© s´ XÆË Í√ w≠ wND∞« XÆË
.qÆ√/d∏Ø√ ÕU∑HL∞«
.wND∞« WOKL´ ·UI¥≈ v∞≈ W§U• w≠ Xº∞
WÆUD∞U° wND∞«
WIOÆb∞«
.WO≤U£ 30 Ë ozUÆœ 5 …bL∞ WÆUD∞« s± 80% vK´ ÂUFD∞« wN© WI¥d© rJ∞ `{Ë√ ·uß w∞U∑∞« ‰U∏L∞« w≠
w≠ UIΰUß `{u± u≥ ULØ ÊdHK∞ `O∫B∞« VOBM∑∞« s± ÍbØQ¢
.VO∑J∞« «c≥
.`º±/·UI¥≈ vK´ wDG{«
.WÆUD∞« s± 80% ¸UO∑îô sO¢d± ËdJ¥U± vK´ wDG{«
.W®UA∞« vK´
dNE¢
Æ «d4 fLš …bŠ«Ë WIOœ ± —“ vKŽ jG{«
fLî vK´ p° ’Uª∞« ÊdH∞« Íu∑∫¥
r∑¥ ·uß .n¥ËËdJOL∞« WÆUD∞ ‹«œ«b´≈
w∑LÆ «–≈ sJ∞ UO
Î zUIK¢ WO∞UF∞« WÆUD∞« b¥b∫¢
ËdJ¥U± ÕU∑HL∞« vK´ ¸dJ∑L∞« jGC∞U°
.WÆUDK∞ nK∑ª± Èu∑º± b¥b∫¢ r∑¥ ·uß
%
Æ «d4 ÀöŁ Ê«uŁ ±∞ —“ vKŽ jG{«
vK´ wDG{«
ËdJ¥U±
WÆUD∞«
%100
W§¸œ vBÆ√ w∞U´
%80
jßu∑± w∞U´
%60
jßu∑±
%40
WDßu∑± WCHªM±/ZK£ W°«–≈
%20
iHªM±
ÆqOGAð —“ vKŽ jG{«
10
WÆUD∞« Èu∑º±
WIOÆb∞«
WÆUD∞« ëdî≈
w≠ rJ∫∑∞«Ë W≤ËdL∞« s± W§¸œ vBÆ√ p∫ML∞ WÆUDK∞ ‹U¥u∑º± fLª° œËe± p° ’Uª∞« n¥ËËdJOL∞« Êd≠
WLF©_« ÁcN∞ UN° vÅu¥ w∑∞« wND∞« WÆU© Èu∑º±Ë WLF©_« vK´ WK∏±√ vK´ Íu∑∫¥ w∞U∑∞« ‰Ëbπ∞« .wND∞«
.n¥ËËdJOL∞« Êd≠ l± «bª∑ßö∞
)%( WÆUD∞« Èu∑º±
«bª∑ß«
%100
.wKG± ¡U± *
.wM° ÂËdH± ÍdI° r∫∞ *
.‹«ËdCª∞«Ë pLº∞«Ë ¸uOD∞« lDÆ wN© *
.r∫K∞« s± WIOƸ lDÆ wN© *
900W
720W
%80
540W
%60
360W
%40
180W
.qJ∞« sOªº¢ …œU´≈ *
.¸uO©Ë sîb±
Ô r∫∞ *
.¸U∫L∞« pLßË »«dG∞« g´ wN© *
.iO°Ë s∂§ vK´ Íu∑∫¢ WLF©√ wN© *
.W∂¥dG∞«Ë pFJ∞« e∂î *
.iO∂∞« dOC∫¢ *
.œd∑ºJ∞« wN© *
.¡Uº∫∞«Ë “¸_« dOC∫¢ *
.qJ∞« s± ZK∏∞« W°«–≈ *
.W¢ôuJOA∞«Ë …b°e∞« W°«–≈ *
.r∫K∞« s± qÆ√ W§¸b° WIOƸ lDÆ wN© *
.s∂π∞«Ë …b°e∞« W¥dD¢ *
.r¥dØ f¥_« W¥dD¢ *
.WMOπF∞« dOLª¢ *
%20
11
WÆUD∞« Èu∑º±
W§¸œ vBÆ√ w∞U´
jßu∑± w∞U´
jßu∑±
WCHªM±/ZK£ W°«–≈
WDßu∑±
iHªM±
.sO∑K•d± vK´ WLF©_« iF° wN© WI¥d© w∞U∑∞« ‰U∏L∞« w≠ rJ∞ `{Ë√ ·uß
WO≤U∏∞« WK•dL∞« w≠Ë , HIGH œ«b´ù« vK´ WIOÆœ 11 …bL∞ p° ’Uª∞« ÂUFD∞« wN© r∑¥ ·uß v∞Ë_« WK•dL∞« w≠
.‹«Ë % 40 vK´ WIOÆœ 35 …bL∞ wND∞« r∑Oß
vK´ wND∞«
sO∑K•d±
.`º±/·UI¥≈ vK´ wDG{«
.v∞Ë_« WK•dLK∞ W∂ºM∞U° wND∞« XÆËË WÆUD∞« wD∂{≈
.WO∞UF∞« WÆUD∞« b¥b∫∑∞ …b•«Ë …d± ËdJ¥U± vK´ wDG{≈
Æ…d4 ozUœ ±∞ —“ vKŽ jG{«
ÂUFD∞« h∫≠Ë ÊdH∞« »U° `∑≠ sJL¥
»U° wIK¨√ .sO∑K•d± vK´ wND∞« ‰öî
·ußË qOGA∑∞« ¡b° vK´ wDG{«Ë ÊdH∞«
.wND∞« WK•d± dL∑º¢
Æ…d4 …bŠ«Ë WIOœ ± —“ vKŽ jG{«
·uß ,v∞Ë_« WK•dL∞« W¥UN≤ w≠Ë
WK•dL∞« √b∂¢Ë …¸UHÅ ‹uÅ sOFLº¢
.WO≤U∏∞«
Æ…d4 ozUœ ±∞ —“ vKŽ jG{«
Æ…d4 …bŠ«Ë WIOœ ± —“ vKŽ jG{«
ÆqOGAð —“ vKŽ jG{«
12
Z±U≤d∂∞« `º± w≠ sO∂¨d¢ XMØ «–≈
.sO¢d± `º±/·UI¥≈ vK´ wDG{≈
‫اﻟﻄﺒﺦ‬
‫ﺑﺎﻟﺸﻮاﻳﺔ‬
d∏Ø_ WLF©_« iF° wN© w≠ W¥«uA∞« «bª∑ß« WI¥d© rJ∞ `{Ë√ ·uß w∞U∑∞« ‰U∏L∞« w≠
.WO≤U£ 30 Ë WIOÆœ 12 s±
.`º±/·UI¥≈ vK´ wDG{«
.Íu∑∫¥ vK´ wDG{«
dOL∫∑° …eOL∞« Ác≥ p∞ `Lº¢ ·uß
.W´dº° g±dI± tKF§Ë ÂUFD∞«
.wND∞« XÆË wD∂{«
.…b•«Ë …d± ozUÆœ 10 vK´ wDG{«
.sO¢d± …b•«Ë WIOÆœ vK´ wDG{«
.‹«d± Àö£ w≤«u£ 10 vK´ wDG{«
ÆqOGAð —“ vKŽ jG{«
.qÆ√./d∏Ø√ ‫ﻋﻨﺪ اﻟﻄﺒﺦ ﳝﻜﻨﻚ زﻳﺎدة أو ﺧﻔﺾ وﻗﺖ اﻟﻄﺒﺦ ﺑﺘﺪوﻳﺮ‬
13
‫«{‪.`º±/·UI¥≈ vK´ wDG‬‬
‫‪ô t≤_ ÊdH∞« œd∂¥ v∑• ¸UE∑≤ô« pMJL¥‬‬
‫‪U±bM´ dOLª∑∞« WHO™Ë «bª∑ß« pMJL¥‬‬
‫‪s± vK´√ ÊdH∞« …¸«d• W§¸œ ÊuJ¢‬‬
‫‪.W¥uµ± ˚40‬‬
‫وﻳﺴﺘﻐﺮقﭨاﻟﻮﻗﺖﭨﺑﻌﺾﭨدﻗﺎﺋﻖﭨﻟﻠﻮﺻﻮلﭨ‬
‫اﻟﻰﭨدرﺟﺔﭨاﳊﺮارةﭨاﳌﺨﺘﺎرة‪.‬‬
‫ﻋﻨﺪﭨاﻟﻮﺻﻮلﭨاﻟﻰﭨدرﺟﺔﭨاﳊﺮارةﭨاﳌﻄﻠﻮﺑﺔ‪,‬‬
‫ﺗﻨﻄﻠﻖﭨﺻﻔﺎرةﭨﻣﻦﭨاﻟﻔﺮنﭨﻟﻜﻲﭨﺗﻌﺮفﭨأنﭨ‬
‫اﻟﻔﺮنﭨوﺻﻞﭨاﻟﺮىﭨدرﺟﺔﭨاﳊﺮارةﭨاﳌﻄﻠﻮﺑﺔ‪.‬‬
‫وﻋﻨﺪﻫﺎﭨﺿﻊﭨاﻟﻄﻌﺎمﭨﻓﻲﭨاﻟﻔﺮن;ﭨوﻋﻨﺪﻫﺎﭨ‬
‫اﻋﻤﻞﭨاﻟﻔﺮنﭨﻟﻠﺒﺪءﭨﺑﺎﻟﻄﺒﺦ‪.‬‬
‫«{‪ÆqOGAð —“ vKŽ jG‬‬
‫‪14‬‬
.2
.`º±/·UI¥≈ vK´ wDG{«
ÆqOGAð —“ vKŽ jG{«
15
.WIOÆœ 25 wND∞« XÆu∞ 3 -uØ w∂±uØ l{u∞« vK´ ÊdH∞« Wπ±d° WI¥d© rJ∞ `{Ë√ ·uß w∞U∑∞« ‰U∏L∞« w≠
wND∞«
b•uL∞«
.
.`º±/·UI¥≈ vK´ wDG{«
.‹«d± Àö£ lLπ± vK´ wDG{«
.Íu∑∫¥ vK´ wDG{«
wND∞« …eO± vK´ p° ’Uª∞« ÊdH∞« Íu∑∫¥
vK´ ÂUFD∞« wND° p∞ `Lº¢ w∑∞« b•uL∞«
Ë√ XÆu∞« fH≤ w≠ n¥ËËdJOL∞«Ë ÊUªº∞«
wN© Ê√ ÂU´ qJA° p∞– wMF¥ .‰œU∂∑∞U°
.qÆ√ U∑
Î ÆË ‚dG∑ºOß ÂUF∞«
.wND∞« XÆË wD∂{«
.sO¢d± ozUÆœ 10 vK´ wDG{«
.‹«d± fLî …b•«Ë WIOÆœ vK´ wDG{«
ÆqOGAð —“ vKŽ jG{«
s± qOKI∑∞«/…œU¥e∞ qÆ√/d∏Ø√ `O¢UHL∞« «bª∑ß« pMJL¥ ,wND∞« bM´
!UUÎMÎîUß ÊuJOß ¡U´u∞« Ê_ ÂUFD∞« ëdî≈ bM´ wN∂∑≤≈ .wND∞« XÆË
16
wND∞«
b•uL∞«
.WIOÆœ 25 wND∞« XÆu∞ 3 -uØ w∂±uØ l{u∞« vK´ ÊdH∞« Wπ±d° WI¥d© rJ∞ `{Ë√ ·uß w∞U∑∞« ‰U∏L∞« w≠
.2
.`º±/·UI¥≈ vK´ wDG{«
.‹«d± Àö£ lLπ± vK´ wDG{«
wND∞« …eO± vK´ p° ’Uª∞« ÊdH∞« Íu∑∫¥
vK´ ÂUFD∞« wND° p∞ `Lº¢ w∑∞« b•uL∞«
Ë√ XÆu∞« fH≤ w≠ n¥ËËdJOL∞«Ë ÊUªº∞«
wN© Ê√ ÂU´ qJA° p∞– wMF¥ .‰œU∂∑∞U°
.qÆ√ U∑
Î ÆË ‚dG∑ºOß ÂUF∞«
.wND∞« XÆË wD∂{«
.sO¢d± ozUÆœ 10 vK´ wDG{«
.‹«d± fLî …b•«Ë WIOÆœ vK´ wDG{«
ÆqOGAð —“ vKŽ jG{«
s± qOKI∑∞«/…œU¥e∞ qÆ√/d∏Ø√ `O¢UHL∞« «bª∑ß« pMJL¥ ,wND∞« bM´
!UUÎMÎîUß ÊuJOß ¡U´u∞« Ê_ ÂUFD∞« ëdî≈ bM´ wN∂∑≤≈ .wND∞« XÆË
17
.`º±/·UI¥≈ vK´ wDG{«
rEF± wND° wzUIK¢ wN© p∞ `Lº¥
Ÿu≤ ¸UO∑îU° W∞uNº° WKCHL∞« p¢öØ√
jGC∞U° ÂUFD∞« Ê“Ë ‰Uîœ≈Ë ÂUFD∞«
.qÆ√/d∏Ø√ ÕU∑HL∞« vK´
ÆqOGAð —“ vKŽ jG{«
18
ULOKF²«
œËb;« Ê“u«
.«d§ 200 - 170 s± rπ∫∞« WDßu∑± f©UD° ¸UL£ ͸U∑î«
…b´ v∞≈ f©UD∂∞« ¸UL£ wFDÆ . UNOHH§Ë f©UD∂∞« ¸UL£ wKº¨≈
…¸«Ëb∞« …bzUL∞« vK´ f©UD∂∞« ¸UL£ wF{ . WØu® «bª∑ßU° ¡«e§√
,wND∞« bF° .qOGA∑∞« ¡b° vK´ wDG{« r£ Ê“u∞« wD∂{« . WO§U§e∞«
WI∂D° vDG±
Ô q±U∫∞« wØd¢« .ÊdH∞« s± f©UD∂∞« ¸UL£ ëdîS° w±uÆ
.ozUÆœ 5 …bL∞ ‚¸u∞« s± WLOƸ
WOŽË_«
ÂUFD« Ÿu½
Ʊ
.¡UL∞« wHO{√ . s±¬ n¥ËËdJO± ¡U´Ë w≠ ‹«ËdCª∞« wF{
…bL∞ UNOØd¢«Ë UNO∂
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