LG MS-1924W Instruction manual

Instruction Manual
MS-1924W
MS-1924WS
MS-1924WB
Oven Parts
1. Front plate
2. Viewing window
3. Door seal
4. Safety lock system
5. Control panel
6. Glass tray
7. Roller rest
2
Control Panel
1
2
MS-1924W / MS-1924WS / MS-1924WB
Power selector
Allows selection of
desired power.
Timer
permits selection of the
desired cooking time.
3
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
The oven cannot be operated with the door open due to the safety interlocks built in the door mechanism
which switch off cooking functions when the door is opened. Operating the oven with the door open could
result in harmful exposure to microwave energy. It is important not to tamper with the door mechanism.
Do not place any object between the oven front face and the door or allow soil or cleaner residue
to accumulate on sealing surfaces.
Do not operate the oven if it is damaged. It is particularly important that the oven door closes
properly and that there is no damage to the (1) door (bent), (2) hinges and latches (broken or loosened), (3)
door seals and sealing surfaces.
The oven should not be adjusted or repaired by anyone except qualified service personnel.
WARNING
When heating liquids, e.g. soups, sauces and beverages in your microwave oven, delayed eruptive boiling can
occur without evidence of bubbling. This could result in a sudden boil over of the hot liquid. To prevent this
possibility the following steps should be taken:
1. Avoid using straight-sided containers with narrow necks.
2. Do not overheat.
3. Stir the liquid before placing the container in the oven and again halfway through the
heating time.
4. After heating, allow to stand in the oven for a short time. Stir or shake the contents (especially feeding
bottles and baby foods) and carefully check the temperature before use.
Installation
1. Remove all packing materials and accessories.
2. Place the oven on a level surface a minimum of 85cm above the floor with at least 30cm above and 10cm rear
space to allow adequate ventilation. The side of the oven should be kept clear so there is air flow for ventilation.
The front of the oven should be at least 8cm from the edge of the surface to prevent tipping.
An exhaust outlet is located on top or side of the oven. Blocking the outlet can damage the oven.
3. Plug your oven into a standard voltage household outlet. Ensure that the electrical circuit is at least 10 amps
(13 amps for models MB-3724W ) and that the oven is the only appliance on the circuit.
NOTE: • This appliance should not be used for commercial catering purposes.
WARNING: THIS APPLIANCE MUST BE EARTHED
The wires in the mains lead are coloured in accordance with the following code:
Blue
- Neutral
Brown
- Live
Green and Yellow - Earth
If the power cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly
qualified person in order to avoid hazard.
4
Precautions
• Before cooking, pierce the skin of fruit and
vegetables.
• Do not cook eggs in their shell.
Pressure will build up inside the egg
which will burst.
• Do not attempt deep fat frying in your
oven.
• Remove the plastic wrapping from food
before cooking or defrosting. Note
though that in some cases food should
be covered with plastic film, for heating
or cooking, as detailed in microwave
cook books.
• If smoke is observed, switch off or disconnect
the oven from the power supply and keep the
oven door closed in order to stifle any flames.
• When food is heated or cooked in disposable
containers of plastic, paper or other
combustible materials, check the oven
frequently due to the possibility of ignition.
• Do not operate the oven when empty. It is
best to leave a glass of water in the oven
when not in use. The water will safely
absorb all microwave energy if the oven
is accidentally started.
• Do not dry clothes in the microwave oven.
They may become carbonized or burned if
heated too long.
• Do not cook food wrapped in paper towels,
unless your cook book contains instructions for
the food you are cooking.
• Do not use the oven for drying kitchen towels
or paper products. They may burn.
• Do not use wooden containers. They may
heat up and char.
• Do not use recycled paper products since
they may contain impurities which may
cause sparks and/or fires when used in
cooking.
• Allow the turntable to cool before cleaning.
• Small amounts of food require shorter
cooking or heating time. If normal times
are allowed they may overheat and burn.
- WARNING : Liquids or other foods must not be heated in sealed containers since they
are liable to explode.
- WARNING : Only allow children to use the oven without supervision when adequate
instructions have been given so that the child is able to use the oven in a
safe way and understands the hazards of improper use.
- WARNING : If the oven door and door seal are damaged, the oven must not be
operated until it has been repaired by a qualified service technician.
- WARNING : Do not attempt to tamper with, or make any adjustments or repairs to the
door, control panel, safety interlock switches or any other part of the oven.
It is hazardous for anyone to carry out any service or repair operation
which involves the removal of any cover which gives protection against
exposure to microwave energy. Repair should only be undertaken by a
qualified service technician.
- WARNING : When the appliance is operated in the combination mode,
children should only use the oven under adult supervision due
to the temperatures generated.
- WARNING : Accessible parts may become hot during use. Young children
should be kept away.
5
Cooking Utensils
COOKING UTENSILS
Utensils should be checked to ensure that they are suitable for use in the microwave oven.
The following chart summarises the proper use of cooking utensils in your oven:
Cooking utensils
Heat resistant glass, glass ceramic
Ceramic, china
Microwave
yes
yes
(Do not use china with
gold or silver trim.)
no
no
yes
yes
yes
no
Metal cookware
Non-heat resistant glass
Microwave plastic
Plastic wrap
Paper (cup, plates, towels)
Straw, wicker and wood
Note:
Consult your cookbook, individual recipes, and
charts for correct use of cooking containers,
products, and other useful information.
Microwave
1. Most glass, glass ceramic, and heat resistant
glassware utensils are excellent. Those with
metal trim should not be used in a microwave
oven.
2. Paper napkins, towels, plates, cups, cartons,
and cardboard can be used in the microwave
oven. Do not use recycled paper products
since they may contain impurities which may
cause sparks and/or fires when used in
cooking.
(Consult your cookbook for correct use of
these products.)
3. Plastic dishes, cups, freezer bags, and plastic
wraps may be used in the microwave oven.
Follow the manufacturer’s instructions or the
information given in the cookbook when using
plastics in the microwave oven.
4. Metal utensils and utensils with metallic trim
should not be used in the microwave oven.
For more information on the proper use of
metal in your oven, please read the
introduction section in the cookbook. If the
use of aluminum foil, skewers, or utensils
containing metal in the oven is specified in the
recipe, allow at least 2.5cm clearance
between the metal object and the interior
oven wall. If arcing (sparks) occurs, remove
immediately.
Notes:
• Care should be taken when removing utensils
or the glass turntable, as they may become
hot during cooking.
• Only use a thermometer that is designed or
recommended for use in the microwave oven.
• Ensure the turntable is in place when you
operate the oven.
6
Other Helpful Instructions
For best results and more enjoyable cooking,
please read these comments thoroughly.
5. It may be necessary to increase or decrease the
cooking time in some recipes, depending
on the starting temperature of the foods.
For Best Results:
1. When determining the time for a particular food,
begin by using minimum time and checking condition occasionally. It is easy to overcook food
because microwaves cook very quickly.
2. Small quantities of food, or foods with low water
content may dry out and become hard if
cooked too long.
NOTE:
Air from the vent may become warm during
cooking.
Browning:
There are a few foods which are not cooked long
enough in the microwave oven to brown and may
need additional colour.
Coatings such as paprika, and browning agents
such as Worcestershire sauce may be used on
chops, meat patties or chicken pieces.
Roasts, poultry or ham, cooked for 10-15 minutes or
longer, will brown without extra additives.
Defrosting Frozen Foods:
1. Foods that have been frozen can be placed
directly in the oven for thawing. (Be certain
to remove any metallic ties or wraps.)
2. Defrost according to the Defrosting Tips found in
this Manual.
3. For areas of the food thawing faster than others,
cover with small pieces of aluminium foil. This
helps slow down or stop the defrosting process.
4. Some foods should not be completely thawed
before cooking. For example, fish cooks so
quickly that it is sometimes better to begin
cooking while still slightly frozen.
Cleaning and Care
BE SURE THE OVEN IS TURNED OFF BEFORE
CLEANING.
Keep the oven interior surfaces clean and dry.
As a general rule clean after each use.
DOOR
The door and door seals should be kept clean at
all times. Use only warm, soapy water to rinse then
dry thoroughly.
DO NOT USE ABRASIVE MATERIALS, SUCH AS
CLEANING POWDERS OR STEEL AND PLASTIC
PADS.
Metal parts will be easier to maintain if wiped
frequently with a damp cloth.
INTERIOR WALLS
Remove any crumbs and food remains between the
door and oven using a damp cloth. This area has
to be particularly well cleaned to ensure the door
will close properly. Remove any grease splashes
with a soapy cloth then rinse and dry. Do not use
abrasives which may scratch and damage the
painted surface of the oven.
NEVER POUR WATER INTO THE OVEN
EXTERIOR
Clean with mild soap and warm water, rinse and
dry with a soft cloth. Do not use abrasive materials.
Do not spill water in the vents. If the power lead
becomes soiled wipe it with a damp cloth.
ROLLER REST
The roller rest should be removed and cleaned in
hot soapy water at least once a week to prevent
grease restricting the rotation of the wheels.
Do not use any steam cleaner.
7
Operating Procedure
MICROWAVE COOKING
See page 3.
1. Open the oven door, place the food on the
turntable in the oven, and close the oven
door.
2. Set the power selector ( ) to the
desired power level. There are five power
levels from 70 Watts to max. The power
selector can be set to any one of these
positions.
WEIGHT DEFROST COOKING
See page 4.
Defrosting frozen food is one of the benefits of a
microwave oven. Defrosting using a microwave
oven is much faster than in the refrigerator and
safer than at room temperature, as it does not
promote the growth of harmful bacteria.
It is important to remember that defrosting takes
longer than normal cooking. Check the food,
turning it over at least once during defrosting.
MS-1924W
MS-1924WS
MS-1924WB
1. Turn the power select knob ( ) to set
the defrosting mode. ( )
2. Turn the timer knob () clockwise to set the
weight (kg) of food.
• max
• 500
• 350
• ( ) defrost
• 70
NOTE: The oven starts working as soon as the
timer knob is turned. Each number on the scale
represents one kg.
3 . Set the timer () to the desired cooking
time. The turntable begins to rotate and
cooking starts. At the end of cooking time the
bell will ring, and the lamp is turned off.
Note:
• Each number on the scale represents one
minute. To ensure accurate timing, it is
advisable to turn the timer knob slightly past
the desired cooking time and then back to
the proposed setting.
• Press the door opener to check the cooking
condition during oven operation. Opening the
door during cooking automatically turns off
the oven and stops the timer. If cooking is to
continue, close the door - the oven will turn
on and the timer will resume counting.
• The turntable may rotate in either direction.
8
Heating or Reheating Guide
To heat or reheat successfully in the microwave, it is important to follow several guidelines. Measure the amount of
food in order to determine the time needed to reheat. Arrange the food in a circular pattern for best results. Room
temperature food will heat faster than refrigerated food. Canned foods should be taken out of the can and placed in a
microwavable container. The food will be heated more evenly if covered with a microwavable lid or vented plastic
wrap. Remove cover carefully to prevent steam burns. Use the following chart as a guide for reheating cooked food.
Item
Sliced meat
3 slices (0.5cm thick)
Chicken pieces
1 breast
1 leg and thigh
Fish fillet
(170-230g)
Cook time
(at HIGH)
Special Instructions
11⁄2~21⁄2 minutes
Place sliced meat on microwavable plate.
Cover with plastic wrap and vent.
• Note: Gravy or sauce helps to keep meat juicy.
2~3 ⁄2 minutes
11⁄2~21⁄2 minutes
1~21⁄2 minutes
Place chicken pieces on microwavable plate.
Cover with plastic wrap and vent.
1
Place fish on microwavable plate.
Cover with plastic wrap and vent.
Lasagne
1 serving (300g)
41⁄2~7 minutes
Place lasagne on microwavable plate.
Cover with plastic wrap and vent.
Casserole
1 cup
4 cups
11⁄2~31⁄2 minutes
5~71⁄2 minutes
COOK covered in microwavable casserole dish.
Stir once halfway through cooking.
Casserole
cream or cheese
1 cup
4 cups
11⁄2~3 minutes
4~61⁄2 minutes
COOK covered in microwavable casserole dish.
Stir once halfway through cooking.
1~3 minutes
Reheat filling and bun separately.
Cook filling covered in microwavable casserole dish.
Stir once. Heat bun as directed in chart below.
Mashed potatoes
1 cup
4 cups
2~31⁄2 minutes
6~81⁄2 minutes
COOK covered in microwavable casserole dish.
Stir once halfway through cooking.
Baked beans
1 cup
2~31⁄2 minutes
COOK covered in microwavable casserole dish.
Stir once halfway through cooking.
Ravioli or pasta in sauce
1 cup
4 cups
3~41⁄2 minutes
8~111⁄2 minutes
COOK covered in microwavable casserole dish.
Stir once halfway through cooking.
Rice
1 cup
4 cups
11⁄2~2 minutes
4~6 minutes
COOK covered in microwavable casserole dish.
Stir once halfway through cooking.
Sandwich roll or bun
1 roll
20~35 seconds
Wrap in paper towel and place on glass tray.
Vegetables
1 cup
4 cups
11⁄2~3 minutes
4~6 minutes
COOK covered in microwavable casserole dish.
Stir once halfway through cooking.
Soup
1 serving (8 oz.)
2~3 minutes
COOK covered in microwavable casserole dish.
Stir once halfway through cooking.
Sloppy Joe or
Barbecued beef
1 sandwich
(1/2 cup meat filling)
without bun
9
Fresh Vegetable Chart
Vegetable
Amount
Artichokes
(230g each)
2 medium
4 medium
Asparagus,
Fresh, Spears
Cook time
(at HIGH)
Instructions
Standing
Time
Trim. Add 2 tsp water and 2 tsp juice.
Cover.
2-3 minutes
450g
5~8
11~13
3~7
Add 1⁄2 cup water. Cover.
2-3 minutes
Green Beans
450g
8~12
Add 1⁄2 cup water in 1.5 litre casserole
dish. Stir halfway through cooking.
2-3 minutes
Beets, Fresh
450g
13~18
Add 1⁄2 cup water in 1.5 litre covered casserole
dish. Rearrange halfway through cooking.
2-3 minutes
Broccoli, Fresh,
Spears
450g
5~9
Place broccoli in baking dish.
Add 1⁄2 cup water.
2-3 minutes
Cabbage, Fresh,
Chopped
450g
6~8
Add 1⁄2 cup water in 1.5 litre covered casserole
dish. Stir halfway through cooking.
2-3 minutes
Carrots, Fresh,
Sliced
200g
3~6
Add 1⁄4 cup water in 1 litre covered casserole
dish. Stir halfway through cooking.
2-3 minutes
Cauliflower,
Fresh, Whole
450g
8~10
Trim. Add 1⁄4 cup water in 1 litre covered
casserole dish. Stir halfway through cooking.
2-3 minutes
Fresh, Flowerettes
Celery, Fresh,
Sliced
2 cups
4 cups
3 ~6
8~10
Slice. Add 1⁄2 cup water in 1.5 litre covered
casserole dish. Stir halfway through cooking.
2-3 minutes
Corn, Fresh
2 ears
5~9
Husk. Add 2 tbsp water in 1.5 litre baking dish.
Cover.
2-3 minutes
Mushrooms,
Fresh, Sliced
230g
2~3
Place mushrooms in 1.5 litre covered
casserole dish. Stir halfway through cooking.
2-3 minutes
Parsnips, Fresh,
Sliced
450g
4 ~8
Add 1⁄2 cup water in 1.5 litre covered
casserole dish. Stir halfway through cooking.
2-3 minutes
Peas, Green,
Fresh
4 cups
7~10
Add 1⁄2 cup water in 1.5 litre covered
casserole dish. Stir halfway through cooking.
2-3 minutes
Sweet Potatoes
Whole Baking
(170~230g each)
2 medium
4 medium
5~10
7~13
Pierce potatoes several times with fork.
Place on 2 paper towels.
Turn over halfway through cooking.
2-3 minutes
2-3 minutes
White potatoes,
Whole Baking
(170~230g each)
Spinach, Fresh,
Leaf
2 potatoes
4 potatoes
6~8
10~15
Pierce potatoes several times with fork.
Place on 2 paper towels.
Turn over halfway through cooking.
2-3 minutes
2-3 minutes
450g
5~8
Add 1⁄2 cup water in 2 litre covered casserole dish.
2-3 minutes
Courgette, Fresh,
Sliced
450g
5~8
Add 1⁄2 cup water in 1.5 litre covered casserole
dish. Stir halfway through cooking.
2-3 minutes
Courgette, Fresh,
Whole
450g
7~10
Pierce. Place on 2 paper towels.
Turn courgette over and rearrange halfway
through cooking.
2-3 minutes
10
Defrosting Tips
Defrosting meats tips & techniques
• You can defrost meats in their original wrapping as long as no metal is present. If necessary, shield small
areas of meat or poultry with flat pieces of aluminium foil. This will prevent thin areas becoming warm during defrosting. Ensure the foil does not touch the oven walls.
• Food to be defrosted should be in a suitable microwave safe container and placed uncovered on the
glass turntable.
• Defrost meats only as long as necessary. Separate items like minced meat, chops, sausages and bacon as
soon as possible. Remove defrosted portions and continue to defrost remaining pieces. It is essential that
food is checked during DEFROSTING as different foods vary in their defrosting speed.
• Whole pieces of meat are ready for standing time as soon as a fork can be pushed into the center of the
meat using moderate pressure. The center will still be icy. Allow to stand until completely thawed.
• Defrost meat on defrost mode.
Food
Weight
Defrosting time
(minutes)
Standing time
(minutes)
BEEF
Frankfurter
Minced beef
450g
500g
5-6
8-10
10
10
Steak, sirloin
Roast, loin(boneless)
450g
1000g
6-8
12-18
10
15
Patties
4ea (114g)
8-10
10
PORK
Mince
500g
8-10
10
Chops
Roast, loin(boneless)
450g
1000g
7-8
12-18
10
15
POULTRY
Whole Chicken
1000g
20-25
15
Breasts (with bone)
Drumsticks
Thighs
Wings
450g
450g
450g
450g
6-8
10-12
10-12
8-10
10
10
10
10
FISH & SEAFOOD
Whole fish
450g
8-10
10
Fish fillelts
Shrimp
500g
250g
9-12
5-7
10
10
11
Remark
Turn over after half the time.
Turn over after two thirds of the time,
remove thawed portion.
Turn over after half the time. Separate.
Turn over after half the time.
Shield as needed.
Turn over after half the time.
Turn over after two thirds of the time,
remove thawed portion.
Separate and turn over once.
Turn over after half the time.
Shield as needed.
Separate and rearrange once.
Shield as needed.
Separate and rearrange once.
Separate and rearrange once.
Separate and rearrange once.
Separate and rearrange once.
Turn over after half the time.
Shield as needed.
Separate and rearrange once.
Separate and rearrange once.
Questions and Answers
Many foods build up enough internal heat to
allow the cooking process to continue, even
after the food is removed from the oven.
Standing time for joints of meat, large
vegetables and cakes is to allow the inside to
cook completely, without overcooking the outside.
Q. What’s wrong when the oven light will not
glow?
A. ■ Light bulb has blown.
■ Door is not closed.
Q. Why is steam coming out of the air exhaust
vent and/or why is water dripping from the
bottom of the door?
A. Steam is normally produced during cooking
operations. The microwave has been made
to vent this steam out of the side vent,
occasionally this steam condenses on the
door and water then drips out at the bottom
of the door. This is quite normal and safe.
Q. Why does my oven not always cook as fast
as the microwave cooking guide says?
A. Check your cooking guide again, to make
sure you’ve followed directions exactly;
and to see what might cause variations in
cooking time. Cooking guide times and heat
settings are suggestions, to help prevent
over-cooking . . . the most common problem
in getting used to a microwave oven.
Variations in the size, shape and weights and
dimensions could require longer cooking time.
Use your own judgement along with the
cooking guide suggestions to check
whether the food has been properly cooked
just as you would do with a conventional
cooker.
Q. Does microwave energy pass through the
viewing screen in the door?
A. No. The metal screen reflects the energy to
the oven cavity. The holes, or ports are
made to allow light to pass; they do not let
microwave energy through.
Q. Will the microwave oven be damaged if it
operates while empty?
A. Yes. Never run it empty.
Q. Why do sparks and crackling (arcing) occur
in the oven?
A. There may be several reasons why sparks
and crackling (arcing) within cavity happens.
■ You are using dishes with metal parts or trim
(silver or gold).
■ You have left a fork or other metal utensil in
the oven.
■ You are using a large amount of metal foil.
■ You are using a metal twist-tie.
Q. Why do eggs sometimes pop?
A. When baking or poaching eggs, the yolk
may pop due to steam build-up inside the yolk
membrane. To prevent this, simply pierce the
yolk with a toothpick before cooking.
Never cook eggs witthout piercing their shells.
Q. Why is standing time recommended after the
cooking operation has been completed?
A. Standing time is very important.
With microwave cooking, the heat is in the
food, not in the oven.
12
Technical Specifications
Power Input
Output (IEC 60705 RATING STANDARD)
Microwave Frequency
Outside Dimensions (W x H x D mm)
Power Consumption
MS-1924W / MS-1924WS / MS-1924WB
230 V AC, 50 Hz
700 Watts
2450 MHz
455 x 252x 320
1000 Watts
• Dimensions shown are approximate.
• Because we continually strive to improve our products we may change specifications without prior notice.
13
PART No: MFL31090409