LG | MS-1924HL | LG MS-1924HL Owner’s Manual

Instruction Manual
MS-1924HL / MS-1924SN
Oven Parts
1
2
3
5
4
1. Front
2.
plate
Viewing window
3. Door seal
lock system
5. Control panel
4.
Safety
6. Glass tray
7. Roller rest
2
Control Panel
MS-1924HL
MS-1924SN
Power selector
Allows selection of desired
power.
Timer
permits selection of the desired
cooking
time.
3
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
The
operated with the door open due to the safety interlocks built in the door mechanism
which switch off cooking functions when the door is opened. Operating the oven with the door open could
result in harmful
Do not
to
be
cannot
oven
place
exposure to microwave energy. It is
object between the
sealing surfaces.
any
accumulate
on
Do not operate the
oven
oven
important
not to
front face and the door
tamper with the door mechanism.
or
allow soil
or
cleaner residue
if it is
damaged. It is particularly important that the oven door closes
damage to the (1) door (bent), (2) hinges and latches (broken or loosened), (3)
properly and that there is no
door seals and sealing surfaces.
The
should
oven
be
not
adjusted
repaired by
or
anyone
except qualified service personnel.
WARNING
When heating liquids, e.g. soups, sauces and beverages in your microwave oven, delayed eruptive boiling can
occur without evidence of bubbling. This could result in a sudden boil over of the hot liquid. To prevent this
possibility the following steps should be taken:
1.
Avoid using
2.
Do not overheat.
3.
Stir the
liquid before placing the
heating
time.
4.
straight-sided
containers
with
narrow
container in the
necks.
oven
and again
halfway through the
After
heating, allow to stand in the oven for a short time. Stir or shake the
bottles and baby foods) and carefully check the temperature before use.
contents
(especially feeding
Installation
1.
Remove all
2.
Place the
packing materials and
level surface
oven on a
accessories.
a
minimum of 85cm above the floor
with at least 30cm above and 10cm rear
should be kept clear so there is air flow for ventilation.
allow adequate ventilation. The side of the oven
The front of the oven should be at least 8cm from the edge of the surface
space to
An exhaust outlet is located
3.
Plug
NOTE:
your
oven
This
?
into
a
on
top
standard
appliance
or
side of the
oven.
Blocking the outlet
to
can
prevent tipping.
damage the
oven.
voltage household outlet.
should
not
be used for commercial
catering
purposes.
WARNING: THIS APPLIANCE MUST BE EARTHED
The wires in the mains lead
Blue
-
Brown
-
Green and Yellow
If the
power
qualified
-
cord is
person in
are
coloured in accordance with the
following code:
Neutral
Live
Earth
damaged,
order
to
it must be
replaced by the manufacturer
avoid hazard.
4
or
its service
agent
or a
similarly
Precautions
Do not operate the
?
best
to
when
leave
not in
a
when empty. It is
of water in the oven
glass
use.
The
will
water
Do not
use
the
for the
oven
?
of
?
dehumidification.
If
can
be the
of serious
damage of
Do
the microwave
with the
oven
clothes, toys, pet
portable electric devices, etc.)
not cook food wrapped in paper towels,
Do not
or
paper
Do not
?
use
the
?
or
for
oven
drying
kitchen towels
wooden containers.
?
They
may
heat up and char.
Do not
?
they
use
impurities which
sparks and/or fires
cooking.
cause
Allow the turntable
?
-
WARNING
:
to
WARNING
:
since
?
liable
other foods
to
WARNING
:
way
If the
oven
WARNING
:
must not
to
the
use
any
cooked in
flames.
disposable
be heated in sealed containers since
they
without supervision when adequate
that the child is able to use the oven in a
oven
door and door seal
it
has been
Do not attempt to tamper
damaged, the oven must not be
repaired by a qualified service technician.
with,
or
make
any
adjustments
or
any
It is hazardous for anyone to carry out any service
which involves the removal of
any
exposure to microwave energy.
service
use.
are
door, control panel, safety interlock switches
qualified
or
stifle
of
have been given so
and understands the hazards of improper
operated until
-
When food is heated
to
explode.
Only allow children
safe
door closed in order
cleaning.
instructions
-
If smoke is observed, switch off or disconnect
the oven from the power supply and keep the
plastic, paper or other
combustible materials, check the oven
frequently due to the possibility of ignition.
when used in
or
in your
plastic wrapping from food
before cooking or defrosting. Note
though that in some cases food should
be covered with plastic film, for heating
or cooking, as detailed in microwave
containers
may
cool before
Liquids
are
-
products
paper
deep fat frying
Remove the
oven
recycled
may contain
Do not attempt
cook books.
may burn.
products. They
use
Do not cook eggs in their shell.
oven.
unless your cook book contains instructions for
the food you are cooking.
?
allowed
which will burst.
?
wet newspapers,
?
or
Pressure will build up inside the egg
cause
safety.
(ex. Operating
of food require shorter
heating time. If normal times
amounts
they may overheat and burn.
Before cooking, pierce the skin of fruit and
vegetables.
are
oven
purpose
Small
cooking
safely
absorb all microwave energy if the
is accidentally started.
?
?
oven
technician.
5
cover
or
repairs
the
to
other part of the
oven.
repair operation
which gives protection against
or
Repair should only be undertaken by
a
Cooking
Utensils
COOKING UTENSILS
Utensils should be checked
The
ensure
that
they
chart summarises the proper
following
Heat
to
use
are
of
suitable for
cooking
use
in the microwave
utensils in your
Cooking utensils
resistant glass, glass ceramic
oven.
oven:
Microwave
yes
Ceramic, china
yes
(Do not use china with
gold or silver trim.)
Metal cookware
no
Non-heat resistant
glass
no
plastic
Microwave
yes
Plastic wrap
yes
Paper (cup, plates, towels)
yes
Straw, wicker and wood
no
Microwave
Note:
glass, glass ceramic, and heat resistant
glassware utensils are excellent. Those with
Consult your cookbook, individual recipes, and
charts for correct use of cooking containers,
metal trim should
products,
1. Most
not
be used in
a
microwave
oven.
2.
Paper napkins, towels, plates,
and cardboard
oven.
Do not
can
use
cups, cartons,
be used in the microwave
recycled
paper
products
they may contain impurities which may
cause sparks and/or fires when used in
cooking.
(Consult your cookbook for correct use of
these products.)
Plastic dishes, cups, freezer bags, and plastic
since
3.
wraps may
be used in the microwave
oven.
Follow the manufacturer's instructions
or
the
information given in the cookbook when using
plastics in the microwave oven.
4. Metal utensils and utensils with metallic trim
should
For
not
more
be used in the microwave
information
the proper
please read the
on
oven.
use
of
metal in your oven,
introduction section in the cookbook. If the
of aluminum foil, skewers, or utensils
containing metal in the oven is specified in the
use
recipe, allow
at
least 2.5cm clearance
between the metal object and the interior
oven wall. If arcing (sparks) occurs, remove
immediately.
6
and other useful information.
Other
For best results and
please
read these
Helpful
Instructions
5. It may be necessary to increase or decrease the
cooking time in some recipes, depending
enjoyable cooking,
comments thoroughly.
more
on
the starting temperature of the foods.
For Best Results:
the time for
1. When
NOTE:
determining
particular food,
begin by using minimum time and checking condition occasionally. It is easy to overcook food
because microwaves cook very quickly.
2. Small
quantities of food,
content may
cooked
too
Defrosting
dry out
long.
or
There
few foods which are not cooked
enough in the microwave oven to brown and
need additional colour.
in the
oven
are a
Coatings such
be
for
during
Browning:
Frozen Foods:
can
warm
cooking.
and become hard if
such
placed
thawing. (Be
to remove any metallic ties or wraps.)
Defrost according to the Defrosting Tips found
directly
Air from the vent may become
foods with low water
1. Foods that have been frozen
2.
a
paprika,
Worcestershire
as
chops,
certain
as
meat
sauce
may
browning agents
may
be used
on
chicken pieces.
ham, cooked for 10-15 minutes
patties
or
Roasts, poultry or
longer, will brown without
in
and
long
extra
or
additives.
this Manual.
faster than others,
cover with small pieces of aluminium foil. This
helps slow down or stop the defrosting process.
3. For
areas
of the food
thawing
4. Some foods should not be
completely thawed
before cooking. For example, fish cooks so
quickly that it is sometimes better to begin
cooking while still slightly frozen.
Cleaning
and Care
BE SURE THE OVEN IS TURNED OFF BEFORE
DOOR
CLEANING.
The door and door seals should be kept clean at
all times. Use only warm, soapy water to rinse then
Keep the
As
a
oven
general
interior surfaces clean and
rule clean after each
dry.
dry thoroughly.
use.
DO NOT USE ABRASIVE
MATERIALS, SUCH AS
INTERIOR WALLS
CLEANING POWDERS OR STEEL AND PLASTIC
Remove any crumbs and food remains between the
PADS.
door and oven using a damp cloth. This area has
to be particularly well cleaned to ensure the door
will close properly. Remove any grease splashes
with a soapy cloth then rinse and dry. Do not use
abrasives which may scratch and damage the
painted surface of the oven.
Metal parts will be easier to maintain if
frequently with a damp cloth.
wiped
EXTERIOR
Clean with mild soap and warm water, rinse and
dry with a soft cloth. Do not use abrasive materials.
Do not spill water in the vents. If the power lead
becomes soiled wipe it with a damp cloth.
NEVER POUR WATER INTO THE OVEN
ROLLER REST
The roller rest should be removed and cleaned in
hot soapy water at least once a week to prevent
grease restricting the rotation of the wheels.
7
Operating
MICROWAVE COOKING
WEIGHT DEFROST COOKING
See page 3.
1.
Open the
See page 3.
oven
turntable in the
door, place the food
oven,
and close the
the
on
Defrosting
microwave
oven
door.
oven
2. Set the power selector
level. There
to
are
The power selector
of these positions.
can
be
frozen food is
one
of the benefits of
a
Defrosting using a microwave
faster than in the refrigerator and
oven.
is much
safer than
temperature, as it does
promote the growth of harmful bacteria.
( ) the desired power
five power levels from 70Watts
to
max.
one
Procedure
at
room
not
set to any
It is
MS-1924HL / MS-1924SN
to
important
remember that
longer
than normal
turning
it
over
at
once
takes
Check the food,
cooking.
least
defrosting
during defrosting.
(Watt)
?
1. Turn the power select knob
max
?
500
?
350
the
mode.
2. Turn the timer knob
defrost
?
defrosting
weight (kg)
of food.
NOTE: The
oven
(
( )
to set
)
( )
clockwise
to set
the
?70
3. Set the timer
( )
to
time. The turntable
cooking
starts. At
the desired
begins
to rotate
the end of
bell will ring, and the
cooking
lamp
represents
time the
is turned off.
Note:
?
Each number
minute. To
advisable
ensure
to turn
the desired
the
?
on
the scale represents
accurate
timing,
the timer knob
cooking time
proposed setting.
one
it is
slightly past
and then back
Press the door opener to check the
to
cooking
condition
during oven operation. Opening the
door during cooking automatically turns off
the oven and stops the timer. If cooking is to
continue, close the door the oven will turn
on and the timer will resume counting.
The turntable may rotate in either direction.
-
?
working
as soon as
timer knob is turned. Each number
and
cooking
starts
8
one
kg.
on
the
the scale
Heating
To heat
or
reheat
food in order
successfully
in the
or
Guide
Reheating
microwave, it is important
to
follow several
guidelines.
Measure the amount of
reheat. Arrange the food in a circular pattern for best results. Room
temperature food will heat faster than refrigerated food. Canned foods should be taken out of the can and placed in
microwavable container. The food will be heated more evenly if covered with a microwavable lid or vented plastic
wrap.
to
Remove
determine the time needed
cover
carefully
steam
burns. Use the
following
11G2~21G2 minutes
(0.5cm thick)
Chicken pieces
1 breast
and
leg
Place sliced
meat
Cover with
plastic
Fish fillet
Note:
Gravy
Instructions
microwavable
wrap and vent.
on
or sauce
helps
to
plate.
keep
11G2~21G2 minutes
1~21G2 minutes
Place fish
on
Cover with
(170-230g)
microwavable
plastic
a
cooked food.
Place chicken pieces on microwavable
Cover with plastic wrap and vent.
2~31G2 minutes
thigh
guide for reheating
as a
Special
?
1
chart
(at HIGH)
meat
3 slices
prevent
Cook time
Item
Sliced
to
to
wrap
meat
juicy.
plate.
plate.
and
vent.
Place
41G2~7minutes
lasagne on microwavable plate.
Cover with plastic wrap and vent.
1 cup
11G2~31G2 minutes
COOK covered in microwavable casserole dish.
4 cups
5~71G2 minutes
Stir
1 cup
11G2~3 minutes
COOK covered in microwavable casserole dish.
4 cups
4~61G2 minutes
Stir
Lasagne
1 serving (300g)
Casserole
once
halfway through cooking.
Casserole
cream or
Sloppy
Joe
cheese
halfway through cooking.
or
Barbecued beef
Reheat
1 sandwich
(1/2
once
Cook
1~3minutes
cup meat
filling)
Stir
filling and bun separately.
filling covered in microwavable
once.
Heat bun
as
casserole dish.
directed in chart below.
without bun
Mashed potatoes
1 cup
4 cups
2~31G2 minutes
COOK covered in microwavable casserole dish.
6~81G2 minutes
Stir
Baked beans
once
halfway through cooking.
COOK covered in microwavable casserole dish.
1 cup
halfway through cooking.
2~31G2 minutes
Stir
1 cup
3~41G2 minutes
COOK covered in microwavable casserole dish.
4 cups
8~111G2 minutes
Stir
1 cup
11G2~2 minutes
COOK covered in microwavable casserole dish.
4 cups
4~6minutes
Stir
20~35seconds
Wrap
1 cup
11G2~3 minutes
COOK covered in microwavable casserole dish.
4 cups
4~6minutes
Stir
Ravioli
or
pasta in
once
sauce
once
halfway through cooking.
Rice
Sandwich roll
or
once
halfway through cooking.
bun
1 roll
in paper
towel and
place
on
glass tray.
Vegetables
Soup
1 serving (8 oz.)
once
halfway through cooking.
COOK covered in microwavable casserole dish.
2~3minutes
Stir
9
once
halfway through cooking.
Fresh
Vegetable
Amount
Chart
Vegetable
Cook time
Standing
Instructions
(at HIGH)
Time
Artichokes
2 medium
5~8
(230g each)
4 medium
11~13
Asparagus,
Fresh, Spears
450g
3~7
Add 1G2 cup water. Cover.
2-3 minutes
Green Beans
450g
8~12
Add 1G2 cup water in 1.5 litre casserole
dish. Stir halfway through cooking.
2-3 minutes
Beets, Fresh
450g
13~18
Add 1G2 cup water in 1.5 litre covered casserole
dish. Rearrange halfway through cooking.
2-3 minutes
Broccoli, Fresh,
Spears
450g
5~9
Place broccoli in
2-3 minutes
Cabbage, Fresh,
Chopped
450g
6~8
Add 1G2 cup water in 1.5 litre covered casserole
dish. Stir halfway through cooking.
2-3 minutes
Carrots, Fresh,
200g
3~6
Add 1G4 cup water in 1 litre covered casserole
dish. Stir halfway through cooking.
2-3 minutes
450g
8~10
Trim. Add 1G4 cup water in 1 litre covered
2-3 minutes
Fresh, Flowerettes
Celery, Fresh,
2-3 minutes
juice.
Cover.
baking
dish.
Add 1G2 cup water.
Sliced
Cauliflower,
Fresh, Whole
Trim. Add 2 tsp water and 2 tsp
casserole dish. Stir
2 cups
4 cups
2
halfway through cooking.
2-3 minutes
8~10
Slice. Add 1G2 cup water in 1.5 litre covered
casserole dish. Stir halfway through cooking.
5~9
Husk. Add 2
2-3 minutes
3~6
Sliced
Corn, Fresh
ears
tbsp
water in 1.5
litre
baking
dish.
Cover.
Place mushrooms in 1.5 litre covered
Mushrooms,
Fresh, Sliced
230g
Parsnips, Fresh,
450g
4~8
Add 1G2 cup water in 1.5 litre covered
casserole dish. Stir halfway through cooking.
2-3 minutes
4 cups
7~10
Add 1G2 cup water in 1.5 litre covered
casserole dish. Stir halfway through cooking.
2-3 minutes
Sweet Potatoes
2 medium
5~10
Pierce potatoes several times with fork.
2-3 minutes
Whole
Baking
(170~230geach)
4 medium
7~13
Place
2-3 minutes
White potatoes,
Whole Baking
2 potatoes
4 potatoes
2~3
casserole dish. Stir
Sliced
Peas, Green,
Fresh
Turn
6~8
10~15
(170~230geach)
Spinach, Fresh,
on
over
halfway through cooking.
2 paper towels.
halfway through cooking.
Pierce potatoes several times with fork.
Place on 2 paper towels.
Turn
over
2-3 minutes
2-3 minutes
2-3 minutes
halfway through cooking.
450g
5~8
Add 1G2 cup water in 2 litre covered casserole dish.
2-3 minutes
450g
5~8
Add 1G2 cup water in 1.5 litre covered casserole
dish. Stir halfway through cooking.
2-3 minutes
450g
7~10
Pierce. Place
2-3 minutes
Leaf
Courgette, Fresh,
Sliced
Courgette, Fresh,
Whole
2 paper towels.
on
Turn courgette
over
through cooking.
10
and rearrange
halfway
Defrosting Tips
Defrosting
?You
meats
defrost
can
meats in
twist ties, wire
or
?
Place
a
?
Defrost
meat in
meats
possible.
?
?
tips
&
techniques
their
original wrapping
as
long
as no
metal is present. Remove any metal rings,
foil.
baking dish to catch juices.
long as necesssary. Separate
shallow
only
as
Remove defrosted
portions and
items like
continue to defrost
chops,
sausages
meat
on
Food
as soon as
remaining pieces.
Whole pieces of meat are ready for standing time as soon as a fork can be
meat using moderate pressure. The centre will still be icy. Allow to stand until
Defrost
and bacon
pushed into the centre
completely thawed.
of the
defrost mode.
Weight
Defrosting timeStanding
(minutes)
time
Remark
(minutes)
BEEF
Frankfurter
Minced beef
450g
500g
5-6
8-10
10
10
Steak, sirloin
450g
1000g
6-8
12-18
10
15
8-10
10
after half the time.
over after two thirds of the time,
remove thawed portion.
Turn over after half the time. Separate.
Turn over after half the time.
Shield as needed.
Turn over after half the time.
500g
8-10
10
Turn
450g
1000g
7-8
12-18
10
1000g
20-25
15
Roast,
loin(boneless)
4ea
Patties
LAMB
Mince
Chops
Roast,
loin(boneless)
(114g)
15
Turn
Turn
over
after two thirds of the time,
remove thawed portion.
Separate and turn over once.
Turn over after half the time.
Shield as needed.
over
POULTRY
Whole Chicken
Separate and
Shield
(with bone)
as
450g
450g
450g
450g
6-8
10-12
10-12
8-10
10
10
10
10
Separate
Separate
Separate
Separate
Whole fish
450g
8-10
10
Turn
Fish fillelts
500g
250g
9-12
5-7
10
Breasts
Drumsticks
Thighs
Wings
rearrange
needed.
and rearrange
and rearrange
and rearrange
and rearrange
once.
once.
once.
once.
once.
FISH & SEAFOOD
Shrimp
10
11
after half the time.
Shield as needed.
Separate and rearrange once.
Separate and rearrange once.
over
Questions and Answers
Q. What's wrong when the
A.
glow?
Light
oven
light will
not
Why
bulb has blown.
vent
is steam
coming
and/or why
process to
of the air exhaust
out
dripping
is water
this
Q.
microwave has been made
drips
out at
does my oven not always cook as fast
the microwave cooking guide says?
A. Check your
cooking guide again, to make
sure you've followed directions exactly;
and to see what might cause variations in
cooking time. Cooking guide times and heat
settings are suggestions, to help prevent
the most common problem
over-cooking
of the side vent,
this steam condenses on the
door and water then
the bottom
of the door. This is quite normal and safe.
.
Q. Does microwave energy pass
viewing screen in the door?
A. No. The metal
the
oven
made
to
screen
through
the
in
light to pass;
energy through.
getting used
to
ports are
they do not let
just
Q. Will the microwave
oven
be
.
to
microwave
a
oven.
shape and weights and
dimensions could require longer cooking time.
Use your own judgement along with the
cooking guide suggestions to check
whether the food has been properly cooked
or
allow
.
Variations in the size,
reflects the energy
cavity. The holes,
microwave
to
Why
as
steam out
occasionally
cooking
internal heat
from the
normally produced during cooking
operations. The
to vent
allow the
enough
Standing time for joints of meat, large
vegetables and cakes is to allow the inside to
cook completely, without overcooking the outside.
bottom of the door?
A. Steam is
up
continue, even
after the food is removed from the oven.
Door is not closed.
Q.
Many foods build
damaged
if it
as
you
would do with
a
conventional
cooker.
operates while empty?
A. Yes. Never
run
it
Q.
empty.
Why
do
sparks
and
crackling (arcing)
occur
in the oven?
do eggs sometimes pop?
A. When baking or poaching eggs, the
Q.
A.
due
and
yolk
why sparks
crackling (arcing) within cavity happens.
build-up inside the yolk
membrane. To prevent this, simply pierce the
yolk with a toothpick before cooking.
You
Never cook eggs witthout
the
may pop
Q.
A. There may be several
Why
to steam
(silver
not in
the
using dishes with metal parts
piercing their shells.
oven.
12
or
trim
gold).
or
You have left
Why is standing time recommended after the
cooking operation has been completed?
Standing time is very important.
With microwave cooking, the heat is in the
food,
are
reasons
a
fork
or
other metal utensil in
oven.
You
are
using
a
large
You
are
using
a
metal twist-tie.
amount
of metal foil.
Technical
Specifications
MS-1924HL/MS-1924SN
Power
Input230 V AC,
Output (IEC
Microwave
60705 RATING
(W x
H
x
D
mm)455
?
Dimensions shown
?
Because
approximate.
continually strive to improve
x
281
x
325
1,000 Watts
Consumption
we
Watts
Frequency2,450 MHz
Outside Dimensions
Power
STANDARD)700
50 Hz
are
our
products
we
13
may
change specifications without prior
notice.
PART No. 3828W5A8329
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