LG | MS-543XD | LG MS-543XD Owner’s Manual

MICROWAVE OVEN
OWNER'S MANUAL
MODEL
:
MS-543XD
PLEASE READ THIS OWNER'S MANUAL
THOROUGHLY BEFORE OPERATING.
PRECAUTIONS
Precautions to avoid
You cannot
which in the
It is
Do not
place
accumulate
a
not to
important
oven
safety
of
case
interlocks
opened;
tamper with the safety interlocks.
object between
sealing surfaces.
any
on
to excessive microwave energy.
with the door open due to the safety interlocks built into the door
automatically switch off any cooking activity when the door is
microwave oven could result in harmful exposure to microwave energy.
operate your
mechanism. These
possible exposure
the
oven
front face and the door
or
allow food
or
cleaner residue to
Do not operate your oven if it is damaged. It is particularly important that the oven door closes properly
and that there is no damage to the: (1) door(bent), (2) hinges and latches (broken or loosened), (3) door
seals and
Your
oven
surfaces.
sealing
should not be
adjusted
?
Utensils should be checked to
?
When
?
heating
ignition.
food in
plastic
or
repaired by
ensure
or
If smoke is observed, switch off
that
they
anyone except
are
suitable for
paper containers, check the
or
unplug
the
appliance
qualified
use
oven
and
keep
service
personnel.
in microwave
frequently
ovens.
due to the
possibility
of
the door closed in order to stifle any
flames.
?
Microwave
heating of beverages can result in delayed eruptive boiling. Therefore care has to be taken
handing the container.
The contents of feeding bottles and baby food jars are to be stirred or shaken and the temperature is to
be checked before consumption, in order to avoid burns.
Eggs in their shell and whole hard-boiled eggs shall not be heated in microwave ovens since they may
explode.
when
?
?
Warning
Please
cooking times are correctly set as over cooking may result
FOOD catching fire and subsequent damage to your oven.
ensure
the
in
When
heating liquids, e.g. soups, sauces and beverages in your microwave oven, overheating the liquid
beyond boiling point can occur without evidence of bubbling. This could result in a sudden boil over of
the hot liquid. To prevent this possibility the following steps should be taken:
1. Avoid
using straight
sided containers with
narrow
necks.
2. Do not overheat.
3. Stir the
4. After
the
liquid
before
placing
the container in the
again halfway through
a
short time, stir
or
to avoid burns
(especially,
baby
food
oven
for
and
temperature of them before consumption
heating,
allow to stand in the
oven
jars).
2
shake them
the
heating
time.
again carefully and check
feeding bottles and
contents of
PRECAUTIONS
Warning
by microwaves
and check the temperature of them before consumption.
Especially contents of feeding bottles and baby food jars.
Always
?
WARNING: If the door
repaired by
?
allow food to stand after
a
or
door seals
are
damaged,
the
oven
cooked
must not be
operated
until it has been
trained person.
WARNING: It is hazardous for anyone other than
which involves the removal of any
microwave energy.
operation
?
being
WARNING: Liquids
or
cover
a
trained person to carry out any service
which
gives protection, against
other foods must not be heated in sealed containers since
or
repair
exposure to
they
are
liable to
explode.
?
WARNING: Only allow children
been
given so
improper use.
to
use
that the child is able to
the
use
oven
the
without
oven
in
a
supervision
when
adequate
instructions have
safe way and understands the hazards of
CONTENTS
INSTALLATION/TECHNICAL SPECIFICATIONS
4
FEATURE DIAGRAM
5
CONTROL PANEL
5
OPERATING INSTRUCTIONS
6
SETTING CLOCK
6
EZ ON
6
TIME COOK
6
MULTI
7
-
STAGE TIME COOK
MICROWAVE POWER LEVELS
7
CHILD LOCK
7
ONE TOUCH COOK
7
ONE TOUCH COOK CHART
8
CUSTOM SET
9
CUSTOM COOK
10
MORE/LESS
10
TIMER
10
AUTO DEFROST
11
AUTO DEFROST SEQUENCE LIST
12
MEAT
13
POULTRY
13
FISH
14
HEATING OR REHEATING GUIDE
15
FRESH VEGETABLE CHART
16
CLEANING
17
BEFORE CALLING FOR SERVICE
17
OTHER HELPFUL INSTRUCTIONS
18
SAFETY PRECAUTIONS
19
3
Install your
oven
1. Remove all
2. Place the
by following
three
simple steps:
materials and accessories.
packing
in the level location of your choice with more than 85cm height but make sure there is at least 10 cm
the top and 10cm at the rear for proper ventilation. The side of the oven should be kept clear so there is
oven
of space on
air flow for ventilation.
An exhaust outlet is located
3.
Plug
your
oven
into
a
that your microwave
NOTE:
?
?
on
or side of the oven. Blocking the outlet can damage the oven.
voltage household outlet. Be sure the electrical circuit is at least
the only appliance on the circuit.
top
standard
oven
is
If your oven does not
back in.
This
appliance
WARNING
operate properly, unplug it from the AC household outlet and then plug it
should not be used for commercial
:
13 amps and
catering
purposes.
THIS APPLIANCE MUST BE GROUNDED
IMPORTANT
The wires in the mains lead
are
coloured in accordance with the
Blue
Brown
Green and Yellow
-
-
-
following
codes
:
Neutral
Live
Earth
As the colours of the wires in the mains lead of this
markings identifying
the terminals in your
appliance may not correspond
plug, proceed as follows :
with the coloured
The wire which is coloured blue must be connected to the terminal which is marked with the letter N
or
coloured black.
The wire which is coloured brown must be connected to the terminal which is marked with the letter L
coloured
or
re.
The wire which is coloured green and
earth symbol
or coloured green.
yellow
must be connected to the terminal which is marked with the
This
utility article is provided with a mains cord of special performance, which in case it is damaged, must
replaced with a mains cord of the same type ; such a mains cord can be obtained from importer and be
installed by a competent person.
be
MODEL
Power
MS-543XD
Supply
Rated Power
Microwave
230VAC,50Hz
Consumption
1400 W
Output
*1000 W
Frequency
Overall
Oven
2450 MHz
Dimensions(WxHxD)
607X344X488
Cavity Dimensions(WxHxD)
Effective
Capacity
of Oven
434X263X465
Cavity
54L
*IEC 60705 RATING STANDARD
Specifications subject
to
change
without
prior
notice.
4
Oven Front Plate
Window Door Screen
Your
Door Seal
oven
will be
packed
with the
following
materials:
Display
Glass Turntable
Window
Owner's Manual
Rotating Ring
Control Panel
Open
Safety
Button
Door Lock
household
System
use
Rotating Ring
beep
sounds when
a
pad
control
panel
setting
has been entered.
on
the
is touched to indicate
5
oven
only.
is
designed
1 each
1 each
1 each
for
It is not recommended
for commercial purposes.
Turntable
NOTE: A
..........................
...............................
This microwave
Door
...........................
SETTING CLOCK
This is
a
TIME COOK
12 hour clock.
This function allows you to cook food for a desired time. In order to give you the best results,
When your oven is plugged in for the first time or
when power resumes after a power interruption,
there
are 10 power level settings in addition to
HI-POWER because many food need slower
cooking (at less than HI-POWER).
the word PLEASE SET TIME OF DAY in the
display
scrolls five times.
Example:To
Example:
set 11:11
To cook food
on
80%
Power(Power8)
for 5 minutes 30 seconds
1. Touch STOP/CLEAR.
1. Touch STOP/CLEAR.
2. Touch TIME.
2. Touch CLOCK.
Display
scrolls the
DAY.
(If
scrolls the words
Display
ENTER COOKING TIME.
words ENTER TIME OF
you want PM
mode, touch CLOCK
once
more)
3. Enter 5 minutes 30 seconds
3. Enter the time
by using
the number key pads.
[1], [1], [1], and [1].
Display scrolls the words
by touching [5], [3],and [0].
Display scrolls the words
TOUCH START OR
POWER.
TOUCH START OR
CLOCK.
4. Touch POWER.
4. Touch START.
Display
scrolls the words
ENTER POWER LEVEL
1TO10.
5. Touch 8.
EZ ON
A
time-saving pad,
this
simplified
you quickly set and start microwave
without the need to touch START.
Example:
To select power level 80%.
Display scrolls the words
control lets
P-80 TOUCH START.
cooking
6. Touch START.
To set EZ ON for 2 minutes.
1. Touch STOP/CLEAR.
When
one
the
cooking is complete, two short tones and
long tone will sound. The word END shows in
display window. Then the oven shuts itself off.
NOTE
:
If you do not select the power level, the oven will
operate at power HIGH. To set HI-POWER
2. Touch EZ ON 2 times.
cooking, skip steps
NOTE:
If you touch EZ ON, every touch will add 1 minute
up to 99 min 59 seconds.
6
4 & 5 above.
MULTI
-
STAGE TIME COOK
CHILD LOCK
For
This is
steps
Multi-Stage cooking, repeat timed cooking
2 through 5 on the previous page before
touching the START pad for additional Time and
unwanted
unique safety feature that prevents
oven operation such as used by
a
children. Once the CHILD LOCK is set,
cooking can take place.
Power program you want to add.
Auto Defrost can be programmed before the first
To set the child lock
to defrost first and then cook.
stage
no
1. Touch STOP/CLEAR.
MICROWAVE POWER LEVELS
Your microwave
oven is equipped with ten power
give you maximum flexibility and control
over cooking. The table below will give you some
idea of which foods are prepared at each of the
2. Touch and hold 0 until
levels to
LOCKED
beeps
various power levels.
*
was already set and you
cooking pad, the word LOCKED
shows in the display. Then you can cancel the
CHILD LOCK according to below procedure.
settings
touched another
MICROWAVE POWER LEVEL CHART
To cancel the child lock
Use
Touch and hold 0
LOCKED
*
*
10
(High)
*
*
Boiling water.
Making candy.
Cooking poultry pieces, fish, & vegetables.
Cooking tender cuts of meat.
9
*
8
*
*
7
*
*
*
6
*
*
Reheating rice, pasta,
&
After the CHILD LOCK is turned off, the time of
day will return to the display window. The oven
vegetables.
operate normally.
ONE TOUCH COOK
Reheating prepared foods quickly.
Reheating sandwiches.
One touch Cook made
Cooking egg, milk and cheese
Cooking cakes, breads.
Melting chocolate.
let your microwave
Cooking veal.
Cooking whole fish.
Cooking puddings and
easy! Your oven's menu
preprogrammed to cook food
automatically. Tell the oven what you want. Then
has been
dishes.
Example:
oven
To cook
5
4
*
*
*
3
*
*
2
*
*
1
*
Cooking
Cooking
cook your selections.
pizza, simply
step
follow the
below
1. Touch STOP/CLEAR.
custard.
*
*
pad until
disappears in the
display.
will
*
and two
heard.
If the CHILD LOCK
The chart below shows the power level
for your oven.
Power
Level
display
are
ham, whole poultry, lamb.
rib roast, sirloin tip.
Place pizza in the oven
and close the door.
2. Touch PIZZA.
Thawing meat, poultry
and seafood.
Cooking less tender cuts of
Cooking pork chops, roast.
Taking chill out of
Softening butter.
meat.
3.Touch 1.
The
fruit.
Keeping casseroles and main dishes
Softening butter and cream cheese.
scrolls the words
Display
TOUCH 1 TO 3 SLICES.
oven
begins
the
cooking
you selected without the need
to touch START. Be sure to
close the door before
warm.
selecting categories.
7
ONE TOUCH COOK CHART
Key
PIZZA
Touch
keypad
Serving
1 Button
1 slice
2 Button
2 slices
3 Button
3 slices
size
(5 oz.)
(10 oz.)
(15 oz.)
*
1 Button
1 cup
2 cups
2 Button
*
*
FROZEN
10
Place the
refrigerated pizza
on
in the center of the microwave
*
BEVERAGE
Cover
Directions
oz.
*
ENTREE
the
plate
oven.
Use mug or microwave-safe cup.
Stir after reheating.
Follow the
Example
package
of
one
None
instructions.
frozen entree is
Lasagna
with meat sauce, Chicken with Rice, and
Sliced
Turkey
Vegetable.
*
FOOD
PLATE
1 Time
2 Times
1
2
serv
servs
(8 oz.)
(16 oz.)
*
*
*
*
POTATO
1 Button
2 Button
3 Button
4 Button
1EA(8oz.)
2 EA (16 oz.)
3 EA (24 oz.)
4 EA (32 oz.)
1 Button
VEGETABLE
2 Button
3 Button
4 Button
1 cup
2 cups
Place
food
on
microwave
plate.
meaty portions and bulky
vegetables to outside of plate.
Cover with plastic wrap vented.
After cooking, let stand for 2 minutes.
Place in center of the
*
Pierce
*
After
*
3 cups
4 cups
oven on
-
4 cups
*
GOODS
-
Add 1/2 cup water
Place in the center of the
2 Button
2EA
towel.
3 Button
3EA
4 Button
4EA
1 Button
1 cup
2 cups
2 Button
3 Button
4 Button
Plastic wrap
Add 1/4 cup water
Add 1/3 cup water
1EA
1 Button
oven on
paper
None
*
CASSEROLE
-
None
let stand for 5 minutes.
Prepare vegetable (wash, cut-up
vegetable into 1/2-inch slices or pieces).
Most vegetables need 2 minutes or 3
minutes standing time after cooking.
1 cup Add 2 tablespoon water
-
Plastic wrap
paper
potato several times with fork.
cooking,
2 cups
3 cups
BAKED
None
Breast with Rice and
towel.
*
FRESH
Arrange
None
Place in center of the
oven.
Plastic wrap
3 cups
4 cups
8
CUSTOM SET
CUSTOM SET
provides five modes which make
your microwave oven quite handy. You can
select SOUND ON/OFF, CLOCK ON/OFF.
using
SCROLL SPEED, LBS/KG, AND DEMO MODE.
Example
1: To turn off Sound of
beeper.
Example
2: To turn off clock.
1. Touch STOP/CLEAR.
1. Touch STOP/CLEAR.
2. Touch CUSTOM SET.
2. Touch CUSTOM SET.
Five modes show in the
Five modes show in the
display repeatedly. You can
set them according to your
display repeatedly. You can
set them according to your
intention:
intention.
3. Touch 1.
3. Touch 2.
Display
scrolls the words
Display
scrolls the words
SOUND ON TOUCH 1
CLOCK ON TOUCH 1
OFF TOUCH 2.
OFF TOUCH 2.
4. Touch 2.
4. Touch 2.
SOUND OFF and the
CLOCK OFF and the current
current time will be
time will be
disappeared.
displayed.
Note: To turn
steps
NOTE: To turn sound back
on,
repeat steps
on
clock, repeat
1-4.
1-4.
CONTROL SET-UP FUNCTION CHART
NO
FUNCTION
1
SOUND ON / OFF
Sound On
or
Sound Off
2
CLOCK ON / OFF
Clock On
or
Clock Off
3
SCROLL SPEED
Slow, Normal,
4
LBS/KG
5
DEMO ON / OFF
CHOICE
Lbs
Demo On
NOTE: When the power cord is first plugged in, the default
Speed, LBS and DEMO OFF.
9
setting
are
or
or
or
Fast
Kg
Demo Off
Sound ON, Clock ON, Normal
To
CUSTOM COOK
adjust
the
This feature allows you to set and execute a
frequently used single stage program. Once the
cooking program is set, you can
pressing the CUSTOM COOK.
Example:
To set
cooking
use
it
one
touch cook
time for
by
a
longer
(pizza) cooking
time
1. Touch STOP/CLEAR.
program, 10 minutes
30 seconds at power level 80%.
2. Touch PIZZA.
1. Touch STOP/CLEAR.
scrolls the words
Display
TOUCH 1 TO 3 SLICES.
2. Touch CUSTOM
3. Touch 1.
COOK.
Display
scrolls the
words TOUCH START
OR ENTER NEW TIME.
4. Touch MORE.
3. Enter 10 minutes and
NOTE: Press the MORE
30 seconds.
Display
or
scrolls the
LESS
during
words TOUCH START
pad
time
countdown.
OR POWER.
4. Touch POWER.
Display
TIMER
scrolls the
words ENTER POWER
You
LEVEL 1 TO 10.
can use
the timer function of your
purpose other than
5. Touch 8.
Display
Example:
scrolls the
oven
for
cooking.
To count 3 minutes
words P-80 TOUCH
START.
1. Touch STOP/CLEAR.
6. Touch START.
2. Touch TIMER.
NOTE:
*
cooking, skip steps
*
Display
If you do not select the power level, the oven
will operate at power HIGH. To set HI-POWER
scrolls the words
ENTER TIME.
4 & 5.
The CUSTOM COOK will retain its program
until you reset it.
3. Touch
Display
MORE/LESS
the MORE
or
COOK,
and
LESS
TIME
4. Touch START.
each time you press it.
10
[0].
scrolls the words.
TOUCH START.
keys, all of the
COOK, EZ ON,
AND CUSTOM COOK program can be adjusted
to cook food for a longer or shorter time.
Pressing MORE will add 10 seconds to the
cooking time each time you press it. Pressing
LESS will subtract 10 seconds of cooking time
By using
ONE TOUCH
[3],[0],
NOTE:
AUTO DEFROST
When you touch the START pad, the display
changes to defrost time count down. The oven
Three defrost sequences are preset in the oven.
The defrost feature provides you with the best
will
defrosting method for frozen foods. The cooking
guide will show you which defrost sequence is
recommended for the food you are defrosting.
beep twice during the DEFROST cycle. At
beep, open the door and turn, separate, or
each
rearrange the food.
Remove any portions that have thawed.
With the Auto Defrost feature, the oven
automatically sets the defrosting time and power
levels for you.
will not STOP
The
door is
oven automatically determines required
defrosting times for each food item according
the weight you enter.
Return frozen
START to
to
*
For added convenience, the Auto Defrost
a built-in beep mechanism that reminds
1
levels
are
as
provided.
Example:
*
(0.1~4.0kgs).
To defrost 1.2 lbs of
ground beef,
select Meat menu, enter the
weight, and press START
1. Touch STOP/CLEAR.
2. Touch AUTO DEFROST.
scrolls the words
GROUND MEAT TOUCH 1
POULTRY TOUCH 2
STEAKS/CHOPS TOUCH 3.
3. Touch 1.
Display
the outer surface of the foods
microwave
a
shallow
roasting
scrolls the words
ENTER WEIGHT.
4. Enter the
weight by touching
[1] and [2].
Display scrolls the words
1.2 LBS TOUCH START
5. Touch START.
Defrosting
starts.
11
glass baking dish or on
drippings.
rack to catch
Food should still be somewhat
when removed from the
is 0.1~6.0lbs
Display
can cause
Place foods in
a
GROUND MEAT
weight
oven
to cook.
3 STEAKS/CHOPS
Available
The
the BEEP unless the
For best results, remove fish, shellfish, meat,
poultry from its original closed paper or
which
2 POULTRY
*
and touch
cycle.
plastic package (wrapper). Otherwise, the wrap
juice close to the foods,
*
defrosting
during
opened.
oven
will hold steam and
DEFROST GUIDE.
Three different
to the
the defrost
and
includes
you to check, turn over, separate, or rearrange
recommended in the Auto Defrosting AUTO
portions
resume
oven.
icy
in the center
AUTO DEFROST SEQUENCE LIST
Sequence
GROUND
MEAT
Food
At
Stand Time
Beep
BEEP
Turn
Ground beef
Remove thawed
over.
apart. Return remainder
Cubes for stew
Turn
over.
Hamburger patties
Turn
over.
Pot roast
Turn
over.
Rib roast,
Rump roast
Chuck roast
to
portions
and break
5 min.
with fork.
5 min.
oven.
Remove thawed
portions
5 min.
Cover
warm areas
with aluminum foil.
10-20 min.
Same
as
above.
10-20 min.
Same
as
above.
10-20 min.
LAMB
POULTRY
Ribs
Turn
Roasts
Same
Cover
over.
as
warm areas
with aluminum foil.
above.
10-20 min.
10-20 min.
POULTRY
Whole Chicken
Turn
over
Cover
Chicken Pieces
(finish defrosting
warm areas
breast-side
down).
running
water.
5-10 min.
and rearrange.
Separate pieces
10-20 min. Rinse under
cold
with aluminum foil.
CORNISH HENS
Whole, Split
Turn
Cover
over.
warm areas
with aluminum foil.
TURKEY
Breast
(under
10-20 min. Rinse under
cold
6
lbs.)
Turn
over
BEEF STEAKS
CHOPS
LAMB CHOPS
FISH
Steaks, Whole fish
Fillets
Turn
Same
Turn
Turn
if
Cover
over.
as
over
warm areas
with aluminum foil.
running
10-20 min.
and rearrange. Cover head and tail with foil.
Separate
fillets when
partially
thawed
5 min.
5 min. Rinse under cold
water to
possible.
SHELLFISH
Crabmeat, Shrimp
Lobster tails
Scallops
Rearrange
water.
10-20 min.
above.
over.
water.
10-20 min. Rinse under
and rearrange.
cold
STEAKS/
running
and break
apart.
5 min.
Turn
over
and rearrange.
5 min.
Turn
over
and rearrange.
5 min.
12
separate.
WARNING
:
Do not
use
aluminum foil
during cooking cycle.
MEAT
POULTRY
1. No
1. No
special techniques are required. The roast
prepared and seasoned (if desired)
special techniques are required. The
poultry should be prepared as for any other
should be
as for any other conventional method. Meat
should be thoroughly defrosted before
conventional method. Season if desired.
2.
cooking.
2. Place the meat
on a microwave roasting rack
ovenproof plate and place on the turntable.
Cook according to the cooking chart (below),
using the longer time for large meats and the
removed.
or
3.
3. Prick the skin and brush
chops,
use
the
cooking
longer time.
halfway through
once
4.
the
5.
time.
5. STAND for 5-10 minutes
6.
wrapped in foil after
cooking. The standing time is very important
as it completes the cooking process.
Ensure meat, especially pork, is thoroughly
cooked before eating.
6.
MEAT COOKING CHART
Microwave
Cut
power
lightly with vegetable
self-basting.
All poultry should be placed on a microwave
roasting rack or a microwave-proof plate and
placed on the turntable.
Cook according to the instructions in the
cooking chart (below), turning the bird over
halfway through the cooking time. Poultry,
because of its shape, has a tendency to cook
unevenly, especially in very bony parts.
Turning the bird during roasting helps to cook
these areas evenly.
STAND for 5-10 minutes wrapped in foil after
cooking before carving. The standing time is
very important, as it completes the cooking
oil unless
shorter time for smaller meats. For thicker
4. Turn the meat
Poultry should be thoroughly defrosted,
ensuring giblets and any metal clamps are
process.
Cooking time
per pound
7. Ensure
poultry is thoroughly cooked before
poultry is completely cooked
when the juices run clear from the inside thigh
when it is pierced with a sharp knife. Poultry
portions should be pierced with a sharp knife
through the thickest part to ensure that the
juices are clear and the flesh is firm.
eating.
BEEF
Standing/Rolled
Rib
-Rare
-Medium
-Well-done
Ground Beef
8
HIGH
81/2~101/2minutes
9~11minutes
11~131/2minutes
Whole
6~9minutes
(to brown for casserole)
Hamburgers,
Fresh
(4
-2
-4
or
POULTRY COOKING CHART
defrosted
each)
patties
patties
Poultry
oz.
HIGH
2~4minutes
HIGH
3~5minutes
Microwave
power
Cooking time
per pound
CHICKEN
NOTE:
10~14minutes
Whole
8
Breast(boned)
8
9~13minutes
Portions
8
10~16minutes
8
10~14minutes
The above times should be
regarded only as a
guide. Allow for difference in individual tastes
and preferences. The times may vary due to the
shape, cut, and composition of the meat.
TURKEY
Whole
NOTE:
*
*
13
The above times should be
regarded only as a
guide. Allow for difference in individual tastes
and preferences. The times may vary due to the
shape, cut, and composition of the food.
If whole birds are stuffed, the weight of the
stuffed bird should be used when calculating
the cooking time.
FISH
1.
Arrange
fish in
2. Cover with
large shallow non-metallic dish or casserole.
pierced microwave plastic film or casserole lid.
3. Place the dish
4. Cook
a
on
according
the turntable.
to the instructions in the
cooking
chart
(below).
Flakes of butter
can
be added to the
fish if desired.
5. Let STAND
6. After
flake
as
directed in the
standing time,
easily.
check to
cooking
see
chart before
that the fish is
serving.
thoroughly cooked.
The fish should be opaque and
FRESH FISH COOKING CHART
Microwave
Fish
power
Cooking Time
per pound
Method
Time
Fish Fillets
HIGH
4~7minutes
Whole Mackerel,
Cleaned and Prepared
HIGH
4~7minutes
3~4minutes
Whole Trout, Cleaned
and Prepared
HIGH
5~8minutes
3~4minutes
Salmon Steaks
HIGH
5~7minutes
14
Add 15~30ml
Standing
Add 15~30ml
(1~2tbsp.)milk
(1~2tbsp.)milk
2~3minutes
3~4minutes
To heat
reheat
guidelines. Measure the
Arrange the food in a circular pattern for
best results. Room temperature food will heat faster than refrigerated food. Canned foods should be taken
out of the can and placed in a microwavable container. The food will be heated more evenly if covered
with a microwavable lid or plastic wrap, vented. Remove cover carefully to prevent steam burns. Use the
following chart as a guide for reheating cooked food.
or
successfully
in the microwave, it is
to follow several
important
amount of food in order to determine the time needed to reheat.
Items
Sliced meat
3 slices (1/4-inch
thick)
Cook time
(at HIGH)
Special
Instructions
Place sliced meat on microwavable plate.
Cover with plastic wrap and vent.
Note: Gravy or sauce helps to keep meat
1~2minutes
*
Chicken
1 breast
1
leg
juicy.
pies
and
thigh
2~31/2minutes
11/2~3minutes
Cover with
2~4minutes
Cover with
4~6minutes
Cover with
Place chicken
Fish fillet
Place fish
(6~8oz.)
Lasagna
1 serving (101/2 oz.)
Place
pieces on microwavable plate.
plastic wrap and vent.
on
microwavable
plastic wrap
plate.
and vent.
lasagna on microwavable plate.
plastic wrap and vent.
Casserole
1 cup
1~31/2minutes
COOK covered in microwavable casserole.
4 cups
5~8minutes
Stir
once
halfway through cooking.
Casserole
cream or
cheese
1 cup
4 cups
Sloppy
Joe
11/2~3minutes
COOK covered in microwavable casserole.
31/2~51/2minutes
Stir
1 ~21/2minutes
Cook
once
halfway through cooking.
or
Barbecued beef
Reheat
1 sandwich
(1/2 cup meat filling)
Stir
filling and bun separately.
filling covered in microwavable
once.
Heat bun
as
casserole.
directed in chart below.
without bun
Mashed
1 cup
4 cups
potatoes
Baked beans
1 cup
Ravioli or
1 cup
pasta in
Rice
1 cup
4 cups
or
COOK covered in microwavable casserole.
Stir once halfway through cooking.
11/2~3 minutes
COOK covered in microwavable casserole.
Stir once halfway through cooking.
sauce
4 cups
Sandwich roll
1 roll
11/2~3 minutes
5~8minutes
bun
21/2~4 minutes
COOK covered in microwavable casserole.
71/2~11 minutes
Stir
once
halfway through cooking.
11/2~31/2minutes
COOK covered in microwavable casserole.
4~61/2minutes
Stir
15~30seconds
Wrap in paper towel and
microwavable rack.
once
halfway through cooking.
place
on
glass
Vegetables
1 cup
11/2~4minutes
COOK covered in microwavable casserole.
4 cups
5~8minutes
Stir once
11/2~21/2 minutes
Stir
Soup
1 serving (8 oz.)
halfway through cooking.
COOK covered in microwavable casserole.
15
once
halfway through cooking.
Amount
Vegetable
Cook time
Artichokes
2 medium
5~8
(8
4 medium
10~13
Asparagus,
Fresh, Spears
1 Ib.
3~7
Add
Beans, Green &
1 lb.
8~12
Add
oz.
each)
Wax
Trim. Add 2
1 Ib.
14~18
tsp
water and 2
Time
2-3 minutes
tsp juice.
Cover.
Stir
Beets, Fresh
Standing
Instructions
at HIGH
1/2 cup water.
Cover.
1/2 cup water in
2-3 minutes
1/2 qt.
1-
casserole.
2-3 minutes
covered casserole.
2-3 minutes
halfway through cooking.
1/2 cup water in
Add
1/2 qt.
1-
Rearrange halfway through cooking.
1 Ib.
Broccoli, Fresh,
5~9
Place broccoli in
1/2
Add
Spears
1 Ib.
Cabbage, Fresh,
Chopped
6~8
2 cups
Carrots, Fresh,
3~6
Sliced
1 lb.
7~11
Fresh, Flowerettes
Celery, Fresh,
2-3 minutes
1/2 qt.
1-
covered casserole.
2-3 minutes
1/4 cup water in
1
qt. covered casserole.
2-3 minutes
halfway through cooking.
1/4 cup water
Trim. Add
Stir
dish.
halfway through cooking.
Add
Stir
Cauliflower,
Fresh, Whole
1/2 cup water in
Add
Stir
baking
cup water.
in 1
qt. covered casserole.
2-3 minutes
halfway through cooking.
2 cups
4 cups
3~5
Slice.Add
7~9
Stir
2
5~9
1/2cup water in 1-1/2qt. covered casserole.
2-3 minutes
halfway through cooking
Sliced
Corn, Fresh
ears
Husk. Add 2
tbsp water
in
1-1/2 qt. baking
dish.
2-3 minutes
Cover.
1/2 Ib.
Mushrooms,
Fresh, Sliced
2~31/2
Place mushrooms in
Stir
1 Ib.
Parsnips, Fresh,
4~8
Sliced
4 cups
Peas, Green,
7~10
Fresh
Add
1/2 cup water in 1-1/2 qt.
Stir
halfway through cooking.
Add
1/2 cup water in 1-1/2 qt.
Stir
halfway through cooking.
Sweet Potatoes
2 medium
5~10
Pierce
Whole
Baking
(6-8 oz. each)
4 medium
7~13
Place
White Potatoes,
Whole Baking
2
(6-8
oz.
Turn
4
potatoes
potatoes
5~8
Pierce
Place
Turn
Spinach, Fresh,
1 Ib.
5~8
Add
1 medium
7~9
Cut
covered casserole.
2-3 minutes
covered casserole.
2-3 minutes
covered casserole.
2-3minutes
potatoes several times with fork.
on
2 paper towels.
2-3 minutes
potatoes several times with fork.
on
2 paper towels.
over
2-3 minutes
halfway through cooking.
over
9~15
each)
1-1/2 qt.
halfway through cooking.
2-3 minutes
2-3 minutes
halfway through cooking
1/2 cup water in
2
qt. covered casserole.
2-3 minutes
Leaf
Squash,
Acorn
or
Butternut, Fresh
Zucchini, Fresh,
1 Ib.
5~8
Sliced
Zucchini, Fresh,
Whole
squash
Place in 8
1 Ib.
7~10
in half. Remove seeds.
8 inch
-
baking
Add
1/2 cup water in 1-1/2 qt.
Stir
halfway through cooking.
Pierce. Place
on
Turn zucchini
over
cooking.
16
2-3 minutes
dish. Cover.
covered casserole.
2 paper towels.
and rearrange
2-3 minutes
2-3 minutes
halfway through
Before
cleaning
supply
cord of the
oven
door to
DOOR
the oven, unplug the power
oven. If impossible, open the
prevent
an
accidental
oven
If steam accumulates inside
of the
start.
This may
occur
INSIDE OF THE OVEN
operated
under
Use
way indicates
damp cloth to wipe out crumbs and
spillovers. It is important to keep the area between
door and cavity front clean to assure a tight seal.
Remove greasy spatters with a sudsy cloth, then
rinse and dry.
Do not use harsh detergent or abrasive cleaners.
a
glass tray
can
be washed
by
hand
or
in the
After
cloth followed
immediately by
still does not work
oven
cleaning the oven,
glass tray
*
properly,
Cooking time/Cooking
-Use correct
*
-Do not
*
is
operated
operate with
*
oven are
cavity
or
cavity
-Use microwave-safe cookware
Cooking time/Cooking
-Use correct
or
or
defrost food.
Oven ventilation
see
ports
that
are
oven
restricted.
ventilation
ports
are
not
one
same
food.
pad,
and time will be increased
time.
ALL THESE THINGS ARE NORMAL
*
Dull
*
Steam
oven are
only.
*
power level is not
*
power level.
stirred.
time/Cooking
Food is not turned
-Turn
-Completely
Use the MORE
suitable.
*
oven are
only.
completely.
Food is not defrosted
per
used.
*
touch.
*
with wet towel.
Materials to be avoided in microwave
one
Materials to be avoided in microwave
cook the
UNEVEN COOKING OR POOR
DEFROSTING
*
and cook time will be
Cooking time/Cooking power level is not suitable.
-Use correct time/Cooking power level when you
inside the
is uncleaned.
-Clean
pad,
*
empty.
empty.
Food refuse remains in the
cavity
power level when you
food.
restricted.
only.
when
oven
time/cooking
same
Use the LESS
-Check to
oven
power level is not
-Use microwave-safe cookware
used.
The
twice to reset any
used.
ARCING OR SPARKING
*
rotating
right position.
UNDERCOOKED FOODS
*
*
-Use microwave-safe cookware
pad
decreased 10 seconds per
Electrical cord for oven is not plugged in.
-Plug into the outlet.
Door is open.
-Close the door open and try again.
Wrong operation is set.
-Check operation instructions.
Materials to be avoided in microwave
that the
in the
suitable.
OVEN WILL NOT START AT ALL
*
sure
OVERCOOKED FOODS
cook the
*
no
key setting.
a
contact the nearest authorized service center.
*
be
are
Press the STOP/CLEAR
Please check your problem by using the guide
try the solutions for each problem. If
*
is
conditions and in
malfunction of the unit.
a
and the
accidental
below and
the microwave
soft cloth.
not be allowed to seep into the ventilation
ring
damp
high humidity
a
oven
openings.
CONTROL PANEL
a
when the microwave
Clean with damp cloth. To prevent damage to the
operating parts inside the oven, the water should
dishwasher.
Wipe with
dry cloth.
around the outside
OUTSIDE OVEN SURFACE
GLASS TRAY
The
or
door, wipe the panel with
oven
*
stir food.
17
thumping
or
sound
vapor
during
escaping
oven
operation.
from around the door.
Light reflection around door or outer wrapper.
Dimming oven light and change in blower
sound during oven operation at power levels
other than high.
Some radio and TV interference might occur
during operations. It is similar to the interference
caused by other small appliances such as
mixers, blow dryer, etc.
For Best Results:
Cooking Utensils:
1. Most glass, ceramic glass and heat resistant
glassware utensils are microwave-safe.
2. Most paper napkins, towels, plates, cups,
1. When
2.
3.
4.
determining the time for a particular food,
begin by using minimum time and checking
condition occasionally. It is easy to overcook
food because microwaves cook very quickly.
Small quantities of food or foods with low water
content may dry out and become hard if cooked
too long.
Do not use the oven for drying kitchen towels or
paper products. They may burn.
Break eggs before cooking them in the
cartons, and cardboard
as
used in the microwave
while
cooking
Defrosting
in the
information
given in
using plastics in the
oven
1.
can
be
thawing. (Be
placed
certain to
of the food
thawing
faster than others,
oven
clean.
spilled liquids
or
stick to
oven
walls
door and the frame. It is
important to keep this
tight seal. Remove greasy
spatters with a soapy cloth then rinse and dry.
Do not use harsh detergent or abrasive cleaners.
The glass tray can be washed by hand or in the
stop the defrosting
For
clean to
assure a
dishwasher.
2.
Keep
the outside of the
oven
clean.
Clean the outside of your oven with soap and
water then with clean water and dry with a soft
5. It may be necessary to increase or decrease the
cooking time in some recipes, depending on the
starting temperature
spatters
energy and lengthen cooking times. Use a damp
cloth to wipe out crumbs that fall between the
completely thawed
example, fish cooks so
quickly that it is sometimes better to begin
cooking while still slightly frozen.
cooking.
the inside of the
Food
up spillovers with a damp cloth right away.
Crumbs and spillovers will absorb microwave
process.
4. Some foods should not be
before
Keep
area
or
oven.
wipe
this Manual.
areas
oven.
and between seal and door surface. It is best to
any metallic ties or wraps.)
2. Defrost according to the Defrost Guide found in
shield if necessary.
This helps slow down
when
cooking guide
microwave
To Clean Your Oven:
remove
3. For
the
should not be used in the microwave
oven.
for
fires when
4. Metal utensils and utensils with metallic trim
Frozen Foods:
in the
or
oven.
plastic dishes, cups, containers, and
wraps may be used in the microwave oven.
Follow the manufacturer's instructions or
apples, potatoes, egg
sure to pierce the
bursting of the food
1. Foods that have been frozen
directly
contain
3. Some
chicken livers, etc., be
skin or membrane to prevent
yolks,
convenient utensils.
recycled paper products may
impurities which could cause arcing
microwave.
5. For food items such
are
Some
cloth
of the foods.
or
paper towel. To prevent damage to the
inside the oven, the water should
operating parts
not be allowed to seep into the ventilation
NOTE:
openings.
Air from the vent may become
cooking. This is normal.
warm
To clean control
panel, open the door to prevent
accidentally starting, and wipe with a
damp cloth followed immediately by a dry cloth.
Press STOP/CLEAR after cleaning.
during
oven
Browning:
There
are a
enough
few foods which
in the microwave
are
oven
not cooked
from
3. If steam accumulates inside
long
outside of the
to brown and may
oven
or
around the
door, wipe the panels with
need additional colour.
soft cloth.
Coatings such as SHAKE & BAKE£o, paprika, and
browning agents such kitchen bouquet£o or
Worcestershire sauce may be used on chops, meat
patties or chicken parts.
Roasts, poultry or ham, cooked for 10-15 minutes
or longer, will brown nicely without extra additives.
This may
occur
when the microwave
operated
under
high humidity
no
way indicates
a
only
thoroughly.
is
conditions and in
malfunction of the unit.
4. The door and door seals should be
Use
oven
a
warm, soapy
kept
clean.
water, rinse then dry
DO NOT USE ABRASIVE
MATERIALS, SUCH AS CLEANING POWDERS
OR STEEL AND PLASTIC PADS.
Metal
parts will be easier
frequently
18
with
a
damp
to maintain if
cloth.
wiped
1. Do not
attempt
to
tamper with,
2. Do not
operate the
The water will
use.
3. Do not
dry
when
oven
make any adjustments or repairs to the door, control panel,
part of the oven. Repairs should only be undertaken by
or
safety interlock switches or any
qualified service technician.
other
empty. It is best
to leave
a
glass
of water in the
oven
a
when not in
absorb all microwave energy, if the oven is accidentally started.
clothes in the microwave oven, which may become carbonized or burned if heated too
safely
long.
4. Do not cook food
wrapped
food you are cooking.
5. Do not use newspaper in
in paper towels, unless your cook book contains instructions, for the
place
6. Do not
use
wooden containers.
Do not
use
metal containers
or
of paper towels for
cooking.
They may heat-up and char.
crockery containers which have
inlays. Always remove metal twist ties.
Metal objects in the oven may arc, which
7. Do not
operate the
can cause
serious
(e.g. gold
or
silver)
damage.
kitchen towel, a napkin or any other obstruction between the door
and the front edges of the oven, which may cause microwave energy leakage.
8. Do not use recycled paper products since they may contain impurities which may cause sparks
oven
with
metallic
and/or fires when used in
9. Do not rinse the turntable
a
cooking.
by placing
it in water
just
after
cooking.This
may
cause
breakage
or
damage.
10. Small amounts of food
require
may overheat and burn.
11. Be certain to place the oven
on
which it is
12. Before
shorter
so
cooking
heating
time. If normal times
the front of the door is 8cm
to avoid accidental
placed,
cooking, pierce
or
tipping
or more
behind the
allowed
edge
they
of the surface
appliance.
any such fruit or vegetable.
13. Do not cook eggs in their shell. Pressure will build up inside the egg which will burst.
14. Do not attempt deep fat frying in your oven.
15. Remove the
cases
the skin of
of the
are
plastic wrapping
potatoes, apples
from food before
food should be covered with
plastic film,
or
cooking or defrosting. Note though that in some
for heating or cooking, as detailed in microwave
cook books.
16. The
oven
17. When
must
never
be used if the door seal is not in
good working
order.
cooked in microwave units, they may be overheated above their boiling point
without visible bubbling. When the container is removed, the shock may cause the sudden for-
liquids
are
mation of steam bubbles. A fountain of hot
18. If smoke is observed
power
keep
the
oven
liquid can spring up out of the container explosively.
door closed and switch off or disconnect the oven from the
supply.
19. When food is heated
materials look at the
WARNING---Please
or
cooked in
oven
ensure
subsequent
disposable containers of plastic, paper or other combustible
frequently to check if the food container is deteriorating.
cooking
times
are
correctly
DAMAGE to the OVEN.
19
set
as over
cooking
may result in FIRE and
P/NO
:
3828W5A2490
Printed in Korea
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