LG | MS1443SAR | LG MS1443SAR Owner’s Manual

OWNER’S MANUAL
MICROWAVE OVEN
PLEASE READ THIS OWNER’S MANUAL THOROUGHLY BEFORE OPERATING.
MS1443SAR
MFL67726705
www.lg.com
Precautions
Precautions to avoid possible exposure to excessive microwave energy.
When heating liquids, e.g. soups, sauces and beverages in your microwave
oven, overheating the liquid beyond boiling point can occur without
evidence of bubbling. This could result in a sudden boil over of the hot
liquid. To prevent this possibility the following steps should be taken:
You cannot operate your oven with the door open due to the safety interlocks
built into the door mechanism. These safety interlocks automatically switch off
any cooking activity when the door is opened; which in the case of a
microwave oven could result in harmful exposure to microwave energy.
It is important not to tamper with the safety interlocks.
1 Avoid using straight sided containers with narrow necks.
Do not place any object between the oven front face and the door or allow
food or cleaner residue to accumulate on sealing surfaces.
2 Do not overheat.
3 Stir the liquid before placing the container in the oven and again halfway
through the heating time.
Do not operate your oven if it is damaged. It is particularly important that the
oven door closes properly and that there is no damage to the: (1) door(bent),
(2) hinges and latches (broken or loosened), (3) door seals and sealing
surfaces.
4 After heating, allow to stand in the oven for a short time, stir or shake
them again carefully and check the temperature of them before
consumption to avoid burns (especially, contents of feeding bottles and
baby food jars).
Be careful when handling the container.
Your oven should not be adjusted or repaired by anyone except qualified
service personnel.
Warning
Warning
Always allow food to stand after being cooked by
microwaves and check the temperature of them
before consumption. Especially contents of feeding
bottles and baby food jars.
Please ensure cooking times are correctly set as
over cooking may result in the FOOD catching fire
and subsequent damage to your oven.
2
Contents
How the Microwave Oven Works
Precautions
Contents
Unpacking & Installing
Setting the Clock
Child Lock
Micro Power Cooking
Micro Power Level
Two Stage Cooking
Quick Start
Continental Menu
Arabic Menu
European Menu
Oriental Menu
Auto Defrost
Quick Defrost
Timer
Energy Saving
Important safety instructions
Read carefully and keep for future reference
Microwave - safe Utensils
Food characteristics & Microwave cooking
Questions & Answers
Plug Wiring Information/Technical Specifications
Microwaves are a form of energy similar to radio and television waves and
ordinary daylight. Normally, microwaves spread outwards as they travel
through the atmosphere and disappear without effect. Microwave ovens,
however, have a magnetron which is designed to make use of the energy in
microwaves. Electricity, supplied to the magnetron tube, is used to created
microwave energy.
These microwaves enter the cooking area through openings inside the oven. A
turntable or tray is located at the bottom of the oven. Microwaves cannot pass
through metal walls of the oven, but they can penetrate such materials as
glass, porcelain and paper, the materials out of which microwave-safe
cooking dishes are constructed.
Microwaves do not heat cookware, though cooking vessels will eventually get
hot from the heat generated by the food.
A very safe appliance
Your microwave oven is one of the safest of all home
appliances. When the door is opened, the oven
automatically stops producing microwaves. Microwave
energy is converted completely to heat when it enters
food, leaving no “left over” energy to harm you when
you eat your food.
3
2
3
4~5
6
7
8
9
10
11
12 ~ 15
16 ~ 18
19 ~ 21
22 ~ 25
26 ~ 27
28 ~ 29
30
31
32
33
34 ~35
36
37
Unpacking &
Installing
By following the basic steps on these two pages you will be able to quickly check that your oven is operating
correctly. Please pay particular attention to the guidance on where to install your oven. When unpacking your
oven make sure you remove all accessories and packing. Check to make sure that your oven has not been
damaged during delivery.
Place the oven in the level location of your choice
with more than 85cm height but make sure there is at
least 20cm of space on the top and 10cm at the rear for proper
ventilation. The front of the oven should be at least 8cm from the
edge of the surface to prevent tipping.
An exhaust outlet is located on top or side of the oven. Blocking
the outlet can damage the oven.
Unpack your oven and place it on a flat level
surface.
GLASS TRAY
THIS OVEN SHOULD NOT BE USED FOR COMMERCIAL CATERING
PURPOSES
PLATAFORMA
ROTATING RING
SOPORTE DE GIRO
4
Plug your oven into a standard household socket.
Make sure your oven is the only appliance
connected to the socket. If your oven does not operate
properly, unplug it from the electrical socket and then plug it
back in.
Fill a microwave safe container with
300 ml (1/2 pint) of water. Place on
the GLASS TRAY and close the oven door. If you
have any doubts about what type of container to
use please refer to page 33.
automatically.
Open your oven door by pushing the Release Button.
Button
Place the ROTATING RING inside the oven and place
the GLASS TRAY on top.
Press the
START button
once to set
30 seconds of
cooking time.
You will hear
a BEEP when
you press the button.
Your oven will start
after you have finished
the press.
The DISPLAY will count down from 30 seconds.
When it reaches 0 it will sound BEEPS. Open
the oven door and test the temperature of the water. If
your oven is operating the water should be warm. Be
careful when removing the container it may be hot.
YOUR OVEN IS NOW INSTALLED
5
Setting the
Clock
You can set either12 hour clock or 24 hour clock.
In the following example I will show you how to set the time for 14:35 when using the 24 clock.
Make sure that you have removed all packaging from your oven.
Make sure that you have correctly installed your oven as described earlier
in this book.
Press STOP/CLEAR.
When your oven is plugged in for the
first time or when power resumes after a
power cut, a ‘0’ will be shown in the
display; you will have to reset the clock.
If the clock (or display) shows any
strange looking symbols, unplug your
oven from the electrical socket and plug
it back in and reset the clock.
During clock setting the colon will flash.
After setting, the colon will stop flashing.
Press CLOCK once.
(If you want to use a 12 hour clock, Press CLOCK once more.
If you want to change different option after setting clock,
you have to unplug and plug it back in.)
Press 10 MIN fifteen times.
Press 1 MIN three times.
Press 10 SEC five times.
If the key (10 MIN / 1 MIN / 10 SEC) is pressed and held, the time will
increase rapidly.
Press CLOCK to set the time.
The clock starts counting.
6
Child
Lock
Press STOP/CLEAR.
Your oven has a safety feature that
prevents accidental running of the oven.
Once the child lock is set, you will be
unable to use any functions and no
cooking can take place.
However your child can still open the
oven door.
Press and hold STOP/CLEAR until “L” appears on the display and
BEEP sounds.
The CHILD LOCK is now set.
The time will disappear on the display if you have set the clock.
“L” remains on the display to let you know that CHILD LOCK is set.
L
To cancel CHILD LOCK press and hold STOP/CLEAR until “L” disappears.
You will hear BEEP when it’s released.
7
Micro Power
Cooking
In the following example I will show you how to cook some food on 80% power for 5 minutes and 30 seconds.
Make sure that you have correctly installed your oven as described earlier
in this book.
Press STOP/CLEAR.
Your oven has five microwave Power
settings. High power is automatically
selected but repeated presses of the
MICRO button will select a different
power level.
POWER
%
Press
MICRO
Power
Output
HIGH
MAX
100%
time (1000W)
MEDIUM
HIGH
80%
times (800W)
MEDIUM
60%
times (600W)
DEFROST
MEDIUM LOW
40%
times (400W)
LOW
20%
times (200W)
Press MICRO twice to select 80% power.
Press 1 MIN five times.
Press 10 SEC three times.
Press START.
8
Your microwave oven is equipped with 5 power levels to give you maximum flexibility and control over cooking.
The table below shows the examples of food and their recommended cooking power levels for use with this
microwave oven.
POWER LEVEL
USE
Micro Power
Level
POWER LEVEL
(%)
POWER OUTPUT
HIGH
MAX
* Boil Water
* Brown minced lamb
* Cook poultry pieces, fish, vegetables
* Cook tender cuts of meat
100%
1000W
MEDIUM HIGH
* All reheating
* Roast meat and poultry
* Cook mushrooms and shellfish
* Cook foods containing cheese and eggs
80%
800W
MEDIUM
* Bake cakes and scones
* Prepare eggs
* Cook custard
* Prepare rice, soup
60%
600W
DEFROST/
MEDIUM LOW
* All thawing
* Melt butter and chocolate
* Cook less tender cuts of meat
40%
400W
LOW
* Soften butter & cheese
* Soften ice cream
* Raise yeast dough
20%
200W
9
Two stage
Cooking
In the following example I will show you how to cook some food in two stages. The first stage will cook your food
for 11 minutes on HIGH; the second will cook for 35 minutes on 40%.
Press STOP/CLEAR.
During two stage cooking the oven door
can be opened and food checked. Close
the oven door and press START and the
cooking stage will continue.
At the end of stage1, BEEP sounds and
stage 2 commences.
Should you wish to clear the programme
press STOP/CLEAR twice.
Set the power and the cooking time for stage1.
Press MICRO once to select HIGH power.
Press 10 MIN once.
Press 1 MIN once.
Set the power and the cooking time for stage2.
Press MICRO four times to select 40% power.
Press 10 MIN three times.
Press 1 MIN five times.
Press START.
10
In the following example I will show you how to set 2 minutes of cooking on high power.
Press STOP/CLEAR.
The QUICK START feature allows you to
set 30 seconds intervals of HIGH power
cooking with a touch of the START key.
Press START four times to select 2 minutes on HIGH power.
Your oven will start before you have finished the fourth press.
During QUICK START cooking, you can extend the cooking time up to
10 minutes by repeatedly pressing the START key.
11
Quick
Start
Continental
Menu
In the following example I will show you how to cook 0.4 kg of Couscous .
Press STOP/CLEAR.
CONTINENTAL MENU allows you to cook
Press Continental Menu once.
most of your favorite food easily
by selecting the food type and
entering the weight of the food.
Category
Press
Continental Menu
Couscous
time
Jollof Rice
times
Fufu
times
Mealie Pap
times
Press MORE four times to enter 0.4 kg.
Press START.
12
Category
Weight
Limit
Utensil
Food Temp
Instructions
Ingredients
Couscous
Water
butter
0.1 kg
120 ml
1 Tablespoon
0.2 kg
0.3 kg
240 ml
360 ml
2 Tablespoons
0.4 kg
480 ml
3 tablespoons
Vegetable mixture
1. Pour water, butter in a large bowl and mix well. cover with plastic
wrap and vent.
2. Place food in the oven. Choose the menu and press start to cook.
3. After cooking remove bowl from oven and cover, let stand for 15~20
minutes.
4. With a fork, fluff the couscous and mix the couscous with some of
the vegetable sauce.
Couscous
(Cc-1)
0.1~0.4kg
Microwavesafe bowl
Room
Vegetable mixture
15 pealed pearl onions or 2 cups sliced onions \ 15oz Can chick peas
2 large boiled potatoes cubed \ 1 sliced carrots
1/2 cup chopped cilantro \ 1/4 cup chopped parsley
2 tablespoons minced garlic \ 1 teaspoon paprika
1/4 teaspoon nutmeg \ 1/2 teaspoon salt \ 1/2 teaspoon black pepper
2 cans tomato sauce \ 1 Chicken broth
1 1/2 cups water \ 2 tablespoons butter
1. Cook onions and butter for 5 minutes until caramelized.
2. Add carrots and garbanzo beans and cook for another 5 minutes,
and add garlic, cilantro, parsley, potatoes and 1/2 tsp salt and mix
vegetables.
3. In a large 4 quart sauce pan bring tomato sauce and 1 1/2 cup of
water to a simmer.
4. Add seasonings and spices to the sauce then add vegetable
mixture to tomato sauce and simmer for 10~12 minutes.
13
Category
Weight
Limit
Utensil
Food Temp
Instructions
Ingredients
Jollof Rice
0.1~0.4 kg
(Cc-2)
Microwavesafe bowl
Rice
0.1 kg
0.2 kg
0.3 kg
0.4 kg
Stock
(meat or vegetable)
150 ml
300 ml
450 ml
600 ml
Vegetable oil
1 Tbs
Room
2 Tbs
3 Tbs
Onion
1/2 onion
1 onion
2 onion
Tomato paste
1 1/2 teaspoon
3 teaspoon
6 teaspoon
some green chili, seeded and chopped
1. Cook onion, chili and tomato paste in a lightly oiled frying pan until
lightly browned.
2. Place the cooked tomato mixture into a deep and large bowl and
add rice and water. Cover with plastic wrap and vent.
3. Place food in the oven. Choose the menu and press start to cook.
Stir at least twice during cooking.
Ingredients
Cassava or white yam
Water
Fufu
(Cc-3)
0.5~1.0 kg
Microwavesafe bowl
Room
0.5 kg
1 cup
0.75 kg
1 cup
1.0 kg
2 cup
2 tablespoons of butter Salt and pepper
1. Place the unpeeled yams or cassava in a large bowl, and pour
water. cover with plastic wrap and vent.
2. Place food in the oven. Choose the menu and press start to cook.
3. Drain the yams or cassava and let them cool.
4. Peel the yams or cassava, chop them into large pieces and place
them into a large bowl with the butter, salt and pepper.
5. Mash with a potato masher until very smooth.
6. Place the fufu into a large serving bowl. Wet your hands with water,
form into a large ball and serve. You can also make smaller balls for
individual servings.
14
Category
Weight
Limit
Utensil
Food Temp
Instructions
Ingredients
250 g mealie meal (white bread also possible)
300 ml boiling water
salt to taste
Mealie Pap
(Cc-4)
0.6 kg
Microwavesafe bowl
Room
1. Combine all ingredients into a deep and large bowl.
Stir with a fork or wooden spoon to obtain a crumbly consistency.
2. Cover with plastic wrap and vent. Place food in the oven.
Choose the menu and press start to cook.
3. When beep, stir.
Stirring may be need more time during the cooking to prevent lumps.
4. After cooking, stir occasionally to prevent lumps.
5. Stand covered for 2 minutes.
Serve with any main meal, or with a thick gravy.
15
Arabic
Menu
In the following example I will show you how to cook 0.4 kg of Saffron Rice.
Press STOP/CLEAR.
ARABIC MENU allows you to cook
Press Arabic Menu twice.
most of your favorite food easily
by selecting the food type and
entering the weight of the food.
Category
Press
Arabic Menu
Grape Leaf
time
Saffron Rice
times
Kabsa
times
Rice Pudding
times
Press MORE four times to enter 0.4 kg.
Press START.
16
Category
Weight
Limit
Utensil
Food Temp
Instructions
Ingredients
1 pot of grape leaves \ 2 large onions, finely chopped
1/2 cup olive oil \ 1 garlic cloves, crushed \ 1 tomato, chopped
1 cup lemon juice \ 1 tablespoon tomato paste \ Kosher salt
Freshly ground black pepper
1 cup white rice \ 1/2 cup water \ 1/4 cup chopped dill
Grape Leaf
(Ac-1)
Saffron Rice
(Ac-2)
1 kg
0.1~0.4 kg
Microwavesafe bowl
Microwavesafe bowl
(deep glass
pot)
Room
Room
1. Cook onions, garlic, tomato, tomato paste, and lemon juice in a
lightly oiled frying pan until lightly browned.
2. Add cooked rice, vegetable mixture, salt and pepper in a bowl and
mix well.
3. Place grape leaf on a flat surface and place 1 1/2 spoonfuls of the
rice mixture in the center of the leaf. Wrap rice mixture with leaf.
4. Put all wrapped leaves in rows into a deep and large bowl and add
water. Cover with plastic wrap.
5. Place food in the oven. Choose the menu and press start to cook.
6. After cooking, serve with sour cream or as desired.
Rice
Water
Oil(liquid)
Saffron water
Salt
0.1 kg
250 ml
1 tablespoon
1 teaspoon
0.2 kg
0.3 kg
0.4 kg
500 ml
750 ml
1000 ml
2 tablespoons
3 tablespoons
2 teaspoons
3 teaspoons
To taste
1.Wash rice and drain. Add rice, water, salt, liquid oil and saffron water
into a deep glass bowl and mix them.
2.Do not cover to vaporize whole water. Place food in the oven.
3.When BEEP, stir rice and then cover with lid. Press start to continue
cooking.
4.After cooking, stir and stand covered for 5 minutes.
17
Category
Kabsa
Weight
Limit
2.0 kg
(Ac-3)
Utensil
Microwavesafe bowl
Food Temp
Room
Instructions
Ingredients
1/4 cup butter
1.2 kg chicken, cut into 8~10 pieces
1 large onion, finely chopped
3 garlic cloves, minced
1/4 cup tomato puree \ 1 tomato, chopped
2 medium carrots, chopped \ 1 pinch grated nutmeg
1 pinch ground cumin \ 1 pinch ground coriander
salt & freshly ground black pepper
2 cups hot water \ 1 chicken stock cube
200 g long grain rice (don’t rinse or soak this)
1/4 cup raisins \ 1/4 cup slivered almond, toasted
1. Cook chicken, carrots, tomato sauce, garlic, onion and butter in a
lightly oiled frying pan until lightly browned.
2. Place the cooked chicken mixture into a deep and large bowl and
add rice, water and spices. Cover with plastic wrap and vent.
3. Place food in the oven. Choose the menu and press start to cook.
Stir at least twice during cooking.
Ingredients for marinade
Rice Pudding
(Ac-4)
0.7 kg
Microwavesafe bowl
Room
1/2 cups short grain rice (66 g) \ 600 g milk
Pinch of salt
1/4 cup granulated sugar \ 2~3 teaspoons rose water
1/2 teaspoon ground cardamom \ Honey for serving, optional
1. Mix all ingredients in a large bowl. cover with plastic wrap and vent.
2. Place food in the oven. Choose the menu and press start to cook.
3. When beep, stir.
18
In the following example I will show you how to cook 1.0 kg of Spaghetti Bolognese.
Press STOP/CLEAR.
EUROPEAN MENU allows you to cook
Press European Menu once.
most of your favorite food easily
by selecting the food type and
entering the weight of the food.
Category
Press
European Menu
Spaghetti Bolognese
time
Spaghetti Carbonara
times
Stuffed Tomato
times
Ratatouille
times
Press START.
19
European
Menu
Category
Weight
Limit
Utensil
Food Temp
Instructions
Ingredients for bolognaise sauce
1 tablespoon olive oil \ 1 onion, chopped \ 1 garlic clove, crushed
400 g ground beef \ 100 g tomato paste \ 2 chopped tomatoes
1 tablespoon dried greens \ Salt and pepper to taste
Ingredients for pasta
Spaghetti
Bolognese
1.0 kg
Microwavesafe bowl
Room
(Sc-1)
Spaghetti
carbonara
(Sc-2)
150 g pasta, cooked as package direction
1 tablespoon parmesan cheese
1. Add all ingredients of the bolognaise sauce in a deep and large
bowl and mix well. cover with plastic wrap and vent.
2. Place food in the oven. Choose the menu and press start to cook.
Stir at least twice during cooking.
3. After cooking, stir and add bolognaise sauce to cooked pasta and
garnish with parmesan cheese or as desired before serving.
0.4 kg
Microwavesafe bowl
Room
Ingredients for carbonara sauce
100 g smoked bacon, chopped \ 1 garlic clove, crushed
1/2 cup cream \ 4 egg yolks \ 100 g parmesan cheese
Salt and pepper to taste
Ingredients for pasta
150 g pasta, cooked as package direction
1 tablespoon parmesan cheese
1. Cook bacon in a lightly oiled frying pan with garlic until lightly
browned and drain away excess fat.
2. Add cooked bacon, cream, egg yolks, parmesan cheese, salt and
pepper in a deep and large bowl and mix well. Cover with plastic
wrap and vent.
3. Place food in the oven. Choose the menu and press start to cook.
4. After cooking, stir and add carbonara sauce to cooked pasta and
garnish with parmesan cheese or as desired before serving.
20
Category
Weight
Limit
Utensil
Food Temp
Instructions
Ingredients
Stuffed
Tomato
1.2 kg
Microwavesafe dish
Room
(Sc-3)
Ratatouille
(Sc-4)
1.5 kg
Microwavesafe dish
Room
4 medium tomatoes
Salt and pepper to taste
400 g ground beef \ 1/2 cup bread crumbs
2 garlic cloves, crushed \ 1 tablespoon Dijon mustard
1 tablespoon dried greens
1 tablespoon parmesan cheese
1. Cut tops off tomatoes to form hats and remove seeds, taking care
not to pierce flesh or skin. Then sprinkle each tomatoes with salt
and pepper.
2. Add the rest of the ingredients in a bowl, mix well.
3. Stuff tomatoes with beef mixture and replace hat.
4. Place stuffed tomatoes on a dish and cover with plastic wrap.
5. Place food in the oven. Choose the menu and press start to cook.
Ingredients
1 onion, cut into chunks \ 1 eggplant, cut into chunks
1 zucchini, cut into chunks
1 colored sweet pepper, cut into chunks
3 tomatoes, chopped \ 1 tablespoon tomato paste
2 garlic cloves, crushed \ 1 tablespoon fresh greens, chopped
2 tablespoons vinegar \ 1 teaspoon sugar
Salt and pepper to taste
1. Add all ingredients in a deep and large bowl and mix well. Cover
with plastic wrap and vent.
2. Place food in the oven. Choose the menu and press start to cook.
Stir at least twice during cooking.
21
Oriental
Menu
In the following example I will show you how to cook 1.5 kg of Curry Chicken.
Press STOP/CLEAR.
ORIENTAL MENU allows you to cook
Press Oriental Menu once.
most of your favorite food easily
by selecting the food type and
entering the weight of the food.
Category
Press
Oriental
Curry Chicken
time
Dolma
times
Veg. Biryani
times
Idli
times
Press START.
22
Category
Curry chicken
Weight
Limit
1.5 kg
(Oc-1)
Dolma
(Oc-2)
Utensil
Microwavesafe bowl
Food Temp
Room
Instructions
Ingredients
400 g chicken breasts, cut into chunks \ 1/4 cup olive oil
2 onions, chopped \ 4 garlic cloves, crushed \1 ginger root, peeled
1 cinnamon stick \ 2 dried red chilies \ 1 teaspoon tumeric powder
400 g tomato sauce \ 1/2 cup water or stock \ 1/2 cup plain yogurt
1 tablespoon lemon juice
Salt and pepper to taste
1. Add all ingredients in a deep and large bowl and mix well. Cover
with plastic wrap and vent.
2. Place food in the oven. Choose the menu and press start to cook.
Stir at least twice during cooking.
1.0 kg
Microwavesafe bowl
Room
Ingredients
1 pot of grapes leaves \ 200 g cooked rice
500 g ground beef
1 onion, chopped
Salt and pepper to taste
1/2 cup water
1/2 cup sour cream
1. Add cooked rice, ground beef, onion, salt and pepper in a bowl and
mix well.
2. Place grape leaf on a flat surface and place 1 1/2 spoonfuls of the
rice mixture in the center of the leaf. Wrap rice mixture with leaf.
3. Put all wrapped leaves in rows into a deep and large bowl and add
water. Cover with plastic wrap.
4. Place food in the oven. Choose the menu and press start to cook.
5. After cooking, serve with sour cream or as desired.
23
Category
Veg. Biryani
(Oc-3)
Weight
Limit
1.0 kg
Utensil
Microwavesafe bowl
Food Temp
Room
Instructions
Ingredients
1 1/2 cups Basmati rice
400 g water
2 cups Chopped onions
1 Tomato, chopped
1 cup Vegetables (carrot, beans, peas, potato), chopped
2 Green chilly, chopped
1 teaspoon Ginger garlic paste
1 1/2 teaspoon Red chilly powder
1 teaspoon Coriander powder
1 teaspoon Cumin powder
1 tablespoon Biryani masala
1 Cinnamon 2 Cardamom
2 Cloves
2 Small bay leaves
1 teaspoon Fennel seeds
A bunch of finely chopped coriander leaves (cilantro) and mint leaves
1 tablespoon Oil
2 tablespoons Ghee or clarified butter
Salt to taste
1. Cook all vegetables and spices in a lightly oiled frying pan until
lightly browned.
2. Place the cooked vegetable mixture into a deep and large bowl and
add rice and water. Cover with plastic wrap and vent.
3. Place food in the oven. Choose the menu and press start to cook.
Stir at least twice during cooking.
24
Category
Idli
(Oc-4)
Weight
Limit
5ea
Utensil
small glass
bowl
Food Temp
Room
Instructions
Ingredients
2 cups raw Rice
1 cup Urad Dal (White)
Salt to taste
1 tbsp Oil for greasing
Water to mix
A pinch of Baking Soda
1. Soak urad dal and rice separately in water, for about 1~2 hours.
2. After due time, grind the soaked ingredients in a mixer to make a
smooth paste.
3. Add 100 ml water and mix.
4. Pour mixture to greased small glass bowl for each idli about 20 g each.
5. Place food in the oven. Choose the menu and press start to cook.
25
The temperature and density of food varies, I would recommend that the food is checked before cooking
commences. Pay particular attention to large joints of meat and chicken, some foods should not be completely
thawed before cooking. For example fish cooks so quickly that it is sometimes better to begin cooking while still
slightly frozen. The BREAD programme is suitable for defrosting small items such as rolls or a small loaf. These will
require a standing time to allow the centre to thaw. In the following example I will show you how to defrost 1.4Kg
of frozen poultry.
Auto
Defrost
Press STOP/CLEAR.
Weigh the food that you are about to defrost. Be certain to remove any
metallic ties or wraps; then place the food in your oven and close the
oven door.
Your oven has four microwave defrost
settings:- MEAT, POULTRY, FISH and
BREAD; each defrost category has
different power settings. Repeated
presses of the AUTO DEFROST key will
select a different setting.
Category
Press AUTO DEFROST twice to select the POULTRY defrosting programme.
“dEF2” appears on the display window.
Enter the weight of the frozen food that you are about to defrost.
Press
Press
AUTO
DEFROST
MEAT
time
POULTRY
times
FISH
times
BREAD
times
+
fourteen times to enter 1.4 Kg.
Press START.
During defrosting your oven will “BEEP”, at which point open the oven door, turn food over and separate to
ensure even thawing. Remove any portions that have thawed or shield them to help slow down thawing.
After checking close the oven door and press START to resume defrosting.
Your oven will not stop defrosting (even when the beep sounds) unless the door is opened.
26
AUTO WEIGHT DEFROST GUIDE
* Food to be defrosted should be in a suitable microwave proof container and place uncovered on the glass turntable.
* If necessary, shield small areas of meat or poultry with flat pieces of aluminum foil. This will prevent thin areas becoming warm during defrosting. Ensure the
foil does not touch the oven walls.
* Separate items like minced meat, chops, sausages and lamb as soon as possible.
When BEEP, turn food over. Remove defrosted portions. Continue to defrost remaining pieces.
After defrosting, allow to stand until completely thawed.
* For example joints of meat and whole chickens should STAND for a minimum of 1 hour before cooking.
Category
Weight Limit
Meat
0.1 ~ 4.0 kg
(
)
Utensil
Microwave ware
(Flat plate)
Poultry
Food
Meat
Minced lamb, Fillet steak, Cubes for stew, Sirloin steak, Pot roast, Rump roast,
Lamp chops, Rolled roast, Sausage, Cutlets(.2cm)
Turn food over at beep.
After defrosting, let stand for 5-15 minutes.
Fish
Poultry
Whole chicken, Legs, Breasts, Turkey breasts(under 2.0kg)
Turn food over at beep.
After defrosting, let stand for 20-30 minutes.
Fish
Fillets, Steaks, Whole fish, Sea foods
Turn food over at beep.
After defrosting, let stand for 10-20 minutes.
Bread
0.1 ~ 0.5 kg
Paper towel
or flat plate
Sliced bread, Buns, Baguette, etc.
27
Quick
Defrost
Use this function to thaw only 0.5kg of Minced meat very quickly.
This will require a standing time to allow the center to thaw. In the following example will show you how to defrost
0.5kg of forzen minced meat.
Press STOP/CLEAR.
Weight the food that you are about to defrost. Be certain to remove any
metallic ties or wraps; then place the food in your oven and close
the oven door.
Your oven has a microwave quick
defrost setting (MEAT).
Press QUICK DEFROST once.
(Put the 0.5kg of Meat.)
The oven will start automatically.
During defrosting your oven will “BEEP”, at which point open the oven door, turn food over and separate to
ensure even thawing. Remove any portions that have thawed or shield them to help slow down thawing. After
checking close the oven door and press START to resume defrosting.
Your oven will not stop defrosting (even when the beep sounded) unless the door is opened.
28
QUICK DEFROST GUIDE
Remove the meat completely from its wrapping. Place the mince onto a microwave-safe plate.
When beeps, at this point remove the mince from the microwave oven, turn the mince over and return to the microwave oven.
Press start to continue. At the end of the program remove the mince from the microwave oven, cover with foil and allow to stand
5-15 minutes or until completely thawed.
Category
Minced Meat
Weight
Utensil
0.5 kg
Microwave ware
(Flat plate)
Instructions
Minced meat
Turn food over at beep.
After defrosting, let stand for 5-15 minutes.
29
Timer
In the following example I will show you how to set the timer for 15 minutes.
Press STOP/CLEAR.
Your oven also has a Timer that can be
used for noncooking functions. When
used as an independent timer, the oven
is not running. The Timer is simply
counting down in seconds.
Press KITCHEN TIMER.
To enter amount of time you want to count down.
Press 10 MIN once.
Press 1 MIN five times.
Press START.
The time will begin counting down in the display window with no cooking
or heating in the oven. BEEP will sound and the word “End” will show in
the display window at the end of the countdown period.
30
Energy
Saving
Press STOP /CLEAR(ECO ON).
“0” appears on the display.
The ECO ON feature allows you
to save energy through display
off during stand-by status, or
after 5 minutes with door open
or closing, display will off
automatically.
Press STOP /CLEAR(ECO ON) or
After 5 minutes with door open or closing, display off.
During ECO ON status,if you press any key,display will on.
31
Important safety instructions
Read carefully and keep for future reference
1 Do not attempt to tamper with, or make any adjustments or repairs to the
door, control panel, safety interlock switches or any other part of the oven.
It is hazardous for anyone to carry out any service or repair operation
which involves the removal of any cover which gives protection against
exposure to microwave energy. Repairs should only be undertaken by a
qualified service technician.
WARNING
Please ensure cooking times are correctly
set as over cooking may result in FIRE
and subsequent DAMAGE to the OVEN.
11 Be certain to place the oven so the front of the door is 8 cm or more
behind the edge of the surface on which it is placed, to avoid accidental
tipping of the appliance.
12 Before cooking, pierce the skin of potatoes, apples or any such fruit or
vegetable.
13 Do not cook eggs in their shell. Pressure will build up inside the egg
which will burst.
2 Do not operate the oven when empty. It is best to leave a glass of water in
the oven when not in use. The water will safely absorb all microwave
energy, if the oven is accidentally started.
14 Do not attempt deep fat frying in your oven.
3 Do not dry clothes in the microwave oven, which may become carbonized
or burned if heated too long.
15 Remove the plastic wrapping from food before cooking or defrosting.
Note though that in some cases food should be covered with plastic film,
for heating or cooking.
4 Do not cook food wrapped in paper towels, unless your cook book
contains instructions, for the food you are cooking.
16 If the oven door or door seals are damaged, the oven must not be
operated until it has been repaired by a qualified service technician.
5 Do not use newspaper in place of paper towels for cooking.
17 If smoke is observed, switch off or disconnect the oven from the power
supply and keep the oven door closed in order to stifle any flames.
6 Do not use wooden containers. They may heat-up and char. Do not use
ceramic containers which have metallic (e.g. gold or silver) inlays. Always
remove metal twist ties. Metal objects in the oven may arc, which can
cause serious damage.
18 When food is heated or cooked in disposable containers of plastic,
paper or other combustible materials, check the oven frequently due to
the possibility of ignition.
7 Do not operate the oven with a kitchen towel, a napkin or any other
obstruction between the door and the front edges of the oven, which may
cause microwave energy leakage.
19 Only allow children to use the oven without supervision when adequate
instructions have been given so that the child is able to use the oven in a
safe way and understands the hazards of improper use.
8 Do not use recycled paper products since they may contain impurities
which may cause sparks and/or fires when used in cooking.
20 Liquids or other foods must not be heated in sealed containers since they
are liable to explode.
21 Microwave heating of beverages can result in delayed eruptive boiling ,
therefore care must be taken when handing the container.
9 Do not rinse the turntable by placing it in water just after cooking. This
may cause breakage or damage.
22 The contents of feeding bottles and baby food jars shall be stirred or
shaken and the temperature checked before consumption, in order to
avoid burns.
10 Small amounts of food require shorter cooking or heating time.
If normal times are allowed they may overheat and burn.
32
Microwave-safe
Utensils
Never use metal or metal trimmed utensils in your
microwave oven
Paper
Paper plates and containers are convenient and safe to use in your microwave oven,
provided that the cooking time is short and foods to be cooked are low in fat and
moisture. Paper towels are also very useful for wrapping foods and for lining baking
trays in which greasy foods such as lamb are cooked. In general, avoid coloured
paper products as the colour may run. Some recycled paper products may contain
impurities which could cause arcing or fires when used in the microwave oven.
Microwaves cannot penetrate metal. They will bounce off any metal object in the
oven and cause arcing, an alarming phenomenon that resembles lightning.
Most heat resistant non metallic cooking utensils are safe for use in your microwave
oven. However, some may contain materials that render them unsuitable as
microwave cookware. If you have any doubts about a particular utensil, there’s a
simple way to find out if it can be used in your microwave oven.
Place the utensil in question next to a glass bowl filled with water in the microwave
oven. Microwave at power HIGH for 1 minute. If the water heats up but the utensil
remains cool to the touch, the utensil is microwave~safe. However, if the water does
not change temperature but the utensil becomes warm, microwaves are being
absorbed by the utensil and it is not safe for use in the microwave oven. You
probably have many items on hand in your kitchen right now that can be used as
cooking equipment in your microwave oven. Just read through the following
checklist.
Plastic cooking bags
Provided they are made specially for cooking, cooking bags are microwave safe.
However, be sure to make a slit in the bag so that steam can escape. Never use
ordinary plastic bags for cooking in your microwave oven, as they will melt and
rupture.
Plastic microwave cookware
A variety of shapes and sizes of microwave cookware are available. For the most
part, you can probably use items you already have on hand rather than investing in
new kitchen equipment.
Dinner plates
Pottery, stoneware and ceramic
Many kinds of dinner-ware are microwave-safe. If in doubt consult the
manufacturer’s literature or perform the microwave test.
Containers made of these materials are usually fine for use in your microwave oven,
but they should be tested to be sure.
Glassware
Glassware that is heat-resistant is microwave-safe. This would include all brands of
oven tempered glass cookware. However, do not use delicate glassware, such as
tumblers or wine glasses, as these might shatter as the food warms.
CAUTION
Some items with high lead or iron content are not suitable for cooking
utensils.
Utensils should be checked to ensure that they are suitable for use in
microwave ovens.
Plastic storage containers
These can be used to hold foods that are to be quickly reheated. However, they
should not be used to hold foods that will need considerable time in the oven as hot
foods will eventually warp or melt plastic containers.
33
Food characteristics &
Microwave cooking
Moisture content of food
Keeping an eye on things
Since the heat generated from microwaves tends to evaporate moisture, relatively dry food
such as roasts and some vegetables should either be sprinkled with water prior to cooking
or covered to retain moisture.
The recipes in the book have been formulated with great care, but your success in
preparing them depends on how much attention you pay to the food as it cooks.
Always watch your food while it cooks. Your microwave oven is equipped with a
light that turns on automatically when the oven is in operation so that you can see
inside and check the progress of your food. Directions given in recipes to elevate,
stir, and the like should be thought of as the minimum steps recommended. If the
food seems to be cooking unevenly, simply make the necessary adjustments you think
appropriate to correct the problem.
Bone and fat content of food
Bones conduct heat and fat cooks more quickly than meat. Care must be taken when
cooking bony or fatty cuts of meat that they do not cook unevenly and do not become
overcooked.
Quantity of food
The number of microwaves in your oven remains constant regardless of how much food is
being cooked. Therefore, the more food you place in the oven, the longer the cooking time.
Remember to decrease cooking times by at least one third when halving a recipe.
Factors affecting microwave cooking times
Many factors affect cooking times. The temperature of ingredients used in a recipe
makes a big difference in cooking times. For example, a cake made with ice-cold
butter, milk, and eggs will take considerably longer to bake than one made with
ingredients that are at room temperature. All of the recipes in this book give a range
of cooking times. In general, you will find that the food remains under-cooked at the
lower end of the time range, and you may sometimes want to cook your food beyond
the maximum time given, according to personal preference. The governing
philosophy of this book is that it is best for a recipe to be conservative in giving
cooking times. While overcooked food is ruined for good. Some of the recipes,
particularly those for bread, cake, and custards, recommend that food be removed
from the oven when they are slightly undercooked. This is not a mistake. When
allowed to stand, usually covered, these foods will continue to cook outside of the
oven as the heat trapped within the outer portions of the food gradually travels
inward. If the food is left in the oven until it is cooked all the way through, the outer
portions will become overcooked or even burnt. You will become increasingly skilful
in estimating both cooking and standing times for various foods.
Shape of food
Microwaves penetrate only about 2.cm into food, the interior portion of thick foods are
cooked as the heat generated on the outside travels inward. Only the outer edge of food in
cooked by microwave energy; the rest is cooked by conduction. The worst possible shape
for a food that is to be microwaved is a thick square. The corners will burn long before the
centre is even warm . Round thin foods and ring shaped foods cook successfully in the
microwave.
Covering
A cover traps heat and steam which causes food to cook more quickly. Use a lid or
microwave cling film with a corner folded back to prevent splitting.
Browning
Meats and poultry that are cooked fifteen minutes or longer will brown lightly in their own
fat. Foods that are cooked for a shorter period of time may be brushed with a browning
sauce such as worcestershire sauce, soy sauce or barbecue sauce to achieve an appetizing
colour. Since relatively small amounts of browning sauces are added to food the original
flavour of the recipe is not altered.
Density of food
Covering with greaseproof paper
Light, porous food such as cakes and breads cook more quickly than heavy, dense
foods such as roasts and casseroles. You must take care when microwaving porous
food that the outer edges do not become dry and brittle.
Greaseproofing effectively prevents spattering and helps food retain some heat. But
because it makes a looser cover than a lid or clingfilm, it allows the food to dry out slightly.
Arranging and spacing
Height of food
Individual foods such as baked potatoes, small cakes and hors d’oeuvres will heat more
evenly if placed in the oven an equal distance apart, preferably in a circular pattern. Never
stack foods on top of one another.
The upper portion of tall food, particularly roasts, will cook more quickly than the
lower portion. Therefore, it is wise to turn tall food during cooking, sometimes several
times.
34
Food characteristics &
Microwave cooking
Stirring
To Clean Your Oven
Stirring is one of the most important of all microwaving techniques. In conventional cooking,
food is stirred for the purpose of blending. Microwaved food, however, is stirred in order to
spread and redistribute heat. Always stir from the outside towards the centre as the outside
of the food heats first.
1 Keep the inside of the oven clean
Food spatters or spilled liquids stick to oven walls and between seal and door
surface. It is best to wipe up spillovers with a damp cloth right away. Crumbs and
spillovers will absorb microwave energy and lengthen cooking times. Use a damp
cloth to wipe out crumbs that fall between the door and the frame. It is important to
keep this area clean to assure a tight seal. Remove greasy spatters with a soapy cloth
then rinse and dry. Do not use harsh detergent or abrasive cleaners. The glass tray
can be washed by hand or in the dishwasher.
Turning over
Large, tall foods such as roasts and whole chickens should be turned so that the top and
bottom will cook evenly. It is also a good idea to turn cut up chicken and chops.
Placing thicker portions facing outwards
Since microwaves are attracted to the outside portion of food, it makes sense to place
thicker portions of meat, poultry and fish to the outer edge of the baking dish. This way,
thicker portions will receive the most microwave energy and the food will cook evenly.
Shielding
Strips of aluminium foil (which block microwaves) can be placed over the corners or edges
of square and rectangular foods to prevent those portions from overcooking. Never use too
much foil and make sure the foil is secured to the dish or it may cause ‘arcing’ in the oven.
2 Keep the outside of the oven clean
Clean the outside of your oven with soap and water then with clean water and dry
with a soft cloth or paper towel. To prevent damage to the operating parts inside the
oven, the water should not be allowed to seep into the ventilation openings. To clean
control panel, open the door to prevent oven from accidentally starting, and wipe a
damp cloth followed immediately by a dry cloth. Press STOP/CLEAR after cleaning.
Elevating
Thick or dense foods can be elevated so that microwaves can be absorbed by the underside
and centre of the foods.
Piercing
Foods enclosed in a shell, skin or membrane are likely to burst in the oven unless they are
pierced prior to cooking. Such foods include yolks and whites of eggs, clams and oysters
and whole vegetables and fruits.
3 If steam accumulates inside or around the outside of the oven door, wipe the panels
with a soft cloth. This may occur when the microwave oven is operated under high
humidity conditions and in no way indicates a malfunction of the unit.
Testing if cooked
Food cooks so quickly in a microwave oven, it is necessary to test it frequently. Some foods
are left in the microwave until completely cooked, but most foods, including meats and
poultry, are removed from the oven while still slightly undercooked and allowed to finish
cooking during standing time. The internal temperature of foods will rise between 50F (30C)
and 150F (80C) during standing time.
4 The door and door seals should be kept clean. Use only warm, soapy water, rinse
then dry thoroughly.
DO NOT USE ABRASIVE MATERIALS, SUCH AS CLEANING POWDERS OR
STEEL AND PLASTIC PADS.
Metal parts will be easier to maintain if wiped frequently with a damp cloth.
Standing time
Foods are often allowed to stand for 3 to 10 minutes after being removed from the
microwave oven. Usually the foods are covered during standing time to retain heat unless
they are supposed to be dry in texture (some cakes and biscuits, for example). Standing
allows foods to finish cooking and also helps flavour blend and develop.
35
Questions &
Answers
Q What’s wrong when the oven light will not glow?
A There may be several reasons why the oven light will not glow.
Light bulb has blown
Door is not closed
Q Is it possible to pop corn in a microwave oven?
A Yes, if using one of the two methods described
below
1 Popcorn-popping utensils designed specifically for microwave cooking.
2 Prepackaged commercial microwave popcorn that contains specific
times and power outputs needed for an acceptable final product.
Q Does microwave energy pass through the viewing screen in the door?
A No. The holes, or ports, are made to allow light to pass; they do not let
microwave energy through.
FOLLOW EXACT DIRECTIONS GIVEN BY EACH MANUFACTURER FOR
THEIR POPCORN PRODUCT. DO NOT LEAVE THE OVEN UNATTENDED
WHILE THE CORN IS BEING POPPED. IF CORN FAILS TO POP AFTER
THE SUGGESTED TIMES, DISCONTINUE COOKING. OVERCOOKING
COULD RESULT IN THE CORN CATCHING FIRE.
Q Why does the beep tone sound when a pad on the Control Panel is
touched?
A The beep tone sounds to assure that the setting is being properly entered.
Q Will the microwave oven be damaged if it operates empty?
A Yes Never run it empty or without the glass tray.
CAUTION
NEVER USE A BROWN PAPER BAG FOR POPPING CORN. NEVER
ATTEMPT TO POP LEFTOVER KERNELS.
Q Why do eggs sometimes pop?
A When baking, frying, or poaching eggs, the yolk may pop due to steam
build up inside the yolk membrane. To prevent this, simply pierce the yolk
before cooking. Never microwave eggs in the shell.
Q Why doesn’t my oven always cook as fast as the cooking guide says?
A Check your cooking guide again to make sure you’ve followed directions
correctly, and to see what might cause variations in cooking time.
Cooking guide times and heat settings are suggestions, chosen to help
prevent overcooking, the most common problem in getting used to a
microwave oven. Variations in the size, shape, weight and dimensions of
the food require longer cooking time. Use your own judgement along with
the cooking guide suggestions to test food condition, lust as you would do
with a conventional cooker.
Q Why is standing time recommended after microwave cooking is over?
A After microwave cooking is finished, food keeps on cooking during
standing time. This standing time finishes cooking evenly throughout the
food. The amount of standing time depends on the density of the food.
36
Plug wiring information/
Technical Specifications
Warning
Technical Specification
This appliance must be earthed
MS1443SAR
The wires in this mains lead are colored in accordance with the
following codes
BLUE ~ Neutral
BROWN ~ Live
GREEN & YELLOW ~ Earth
Power Input
Output
Microwave Frequency
Outside Dimension
Power Consumption
Microwave
As the colours of the wires in the mains lead of this appliance may
not correspond with the coloured markings identifying the terminals
in your plug proceed as follows:
The wire which is colored BLUE or WHITE must be connected to the
terminal which is marked with the letter N or Colored BLACK.
The wire which is colored BROWN or BLACK must be connected to
the terminal which is marked with the letter L or colored RED.
The wire which is colored GREEN & YELLOW or GREEN must be
connected to the terminal which is marked with the letter E or
.
If the supply cord is damaged, it must be replaced by the
manufacturer or its service agent or a similarly qualified person in
order to avoid a hazard;
37
230 V AC / 50 Hz
1000 W (IEC60705 rating standard)
2, 450 MHz
556 mm(W) X 320 mm(H) X 426 mm(D)
1,450 Watts
MS1443SAR
P/No. : MFL67726705
W¹Uu«
Æ◊dH*« n¹ËËdJ¹U*« WUD sJL*« i¹dF²« VM−² W¹Uu«
wJÐUAð s4√ qH œułË V³Ð UŠu²H4 »U³«Ë ÊdH« qOGAð pMJ1 ô
WOKLŽË ÊdH« qLŽ nu¹ wJÐUA²« s4_« qH Æ»U³« ÂUE½ w
s4_« qHIÐ VŽö²« ÂbŽ V−¹ pc Æ»U³« `² sŽ UOzUIKð a³D«
Êd sŽ W&UM« WUDK Í–R4 ÷dFð Z²M¹ ô v²Š wJÐUA²«
Æn¹ËËdHU*«
Êd w UÐËdA*«Ë WЗuA«Ë ¡U(UH qz«u« 5ð bMŽ
Wł—œ ‚u qz«u« Ác¼ 5ð …œU¹“ U½UOŠ« Àb×¹ b n¹ËËdJ¹U*«
s4 qzU« »UJ½« v« ÍœR¹ b «c¼ ÆlOUIH« …b¼UA4 ÊËœ ÊUOKG«
∫ WOU²« «uD)« l³ð« p«– ÀËbŠ VM−² Æ¡UŽu«
ÆWIO{ WOdÐ ·«dÞ_« WLOI²4 w½«Ë√ «b²Ý« VM& Ʊ
ÆwJÐUA²« s4_« qHIÐ Y³F« ÂbŽ rN*« s4
ÆWK¹uÞ …d² UNMð ô Æ≤
œ«u4 U¹UI³ `Lð ô pcH »U³«Ë ÊdH« W4bI4 5Ð …œU4 Í√ lCð ô
ÆÊdH« »UÐ ‚öž≈ `DÝ bMŽ rH«d²UÐ ÂUFD« Ë√ nOEM²«
nB²M4 bMŽ Èdš« …d4Ë ÊdH« w ¡U½_« l{Ë q³ qz«u« „dŠ
Ò Æ≥
Æ5²« …d²
oKG²¹ Ê√ Í—ËdC« s4Ë ÆöDF²4 Ë√ UHUð ÊUH «–« ÊdH« qGAð ô
¨ ©ÍuK«® »U³« ©±® ∫qKš Ë√ nKð Í√ błu¹ ôË ÂUð ÂUJŠUÐ ÊdH« »UÐ
»U³« ÂU²š√ ©≥® ¨ © ušd4 Ë√ —uJ4® ÃôeL‡«Ë öBH*« ©≤®
ÆUN×DÝ√Ë
ÆhB4 wM dO³š WDÝ«uÐ ô≈ ÊdH« `OKDð Ë√ q¹bFð ÂbŽ V−¹
Èdš« …d4 tHdŠ
Ò rŁ ÊdH« w öOK œd³¹ tŽœ 5²« bFРƥ
UłU' WvUš® WF« VM−² qH_« q³ …—«dŠ Wł—œ h׫Ë
Æ©‰UHÞ_« W¹cž√ U³Þd4Ë WŽU{d«
Æ¡UŽu« ‰ËUMð bMŽ W¹UMŽ cš
d¹c%
d¹c%
t³Þ bFÐ ÊdH« qš«œ öOK œd³¹ ÂUFD« „dð« ULz«œ
WvUš tHöN²Ý« q³ Wð—«dŠ Wł—œ h׫Ë
W¹cž√ UðU³Þd4Ë WŽU{d« UłUł“ U¹u²×4
ƉUHÞ_«
…œU¹“ Ê_ «bOł a³DK œb;« Xu« s4 bHQ²« ¡Ułd«
·öð≈ wU²UÐË ÂUFD« ‚«d²Š« v« ÍœR¹ b a³D«
ÆÊdH«
≤
‫اﻟﻘﺎﺋﻤﺔ اﻷوروﺑﯿﺔ‬
‫∏≤‬
‫‪≤π‬‬
‫ﻋﻨﺪ اﺗﺒﺎع اﳋﻄﻮات اﻷﺳﺎﺳﻴﺔ اﻟﺘﺎﻟﻴﺔ ﺳﺘﺘﻤﻜﻦ ﻣﻦ اﺧﺘﺒﺎر ﺗﺸﻐﻴﻞ اﻟﻔﺮن ﺑﺎﻟﺸﻜﻞ‬
‫اﻟﺼﺤﻴﺢ‪ .‬اﻟﺮﺟﺎء اﻷﻫﺘﻤﺎم ﺟﻴﺪا ﺑﺘﻌﻠﻴﻤﺎت ﻣﻜﺎن ﺗﺮﻛﻴﺐ اﻟﻔﺮن‪ .‬ﻋﻨﺪ ﻓﺘﺢ‬
‫ﺻﻨﺪوق اﻟﻜﺮﺗﻮن ﺗﺄﻛﺪ ﻣﻦ رﻓﻊ ﻛﺎﻓﺔ اﻟﻘﻄﻊ اﳌﻠﺤﻘﺔ ﺑﺎﻟﻔﺮن وﻏﻴﺮﻫﺎ‪ .‬ﺗﺄﻛﺪ أن‬
‫اﻟﻔﺮن ﻏﻴﺮ ﻣﻜﺴﻮر أو ﻣﻀﺮور أﺛﻨﺎء ﻧﻘﻞ اﳉﻪ‬
‫إﺧﺮاج اﻟﻔﺮن ﻣﻦ اﻟﻜﺮﺗﻮن‬
‫وﺗﺮﻛﻴﺐ اﻟﻔﺮن‬
‫‪ ٢‬ﺿﻊ اﻟﻔﺮن ﻓﻲ اﳌﺴﺘﻮى واﳌﻜﺎن اﻟﺬي ﺗﺮﻳﺪه ﺑﺎرﺗﻔﺎع ﻳﺰﻳﺪ ﻋﻦ ‪ ٨٥‬ﺳﻢ‬
‫وﻟﻜﻦ ﺗﺄﻛﺪ ﻣﻦ وﺟﻮد ﻋﻠﻰ اﻷﻗﻞ ‪ ٢٠‬ﺳﻢ ﻓﺮاغ ﻓﻮﻗﻪ وﺣﻮاﻟﻲ ‪ ١٠‬ﺳﻢ ﻓﺮاغ‬
‫وراءه ﻣﻦ أﺟﻞ اﻟﺘﻬﻮﻳﺔ اﳌﻨﺎﺳﺒﺔ‪ .‬ﻣﻘﺪﻣﺔ اﻟﻔﺮن ﻳﺠﺐ أن ﺗﻜﻮن داﺧﻠﻪ‬
‫ﻋﻠﻰ اﻷﻗﻞ ‪ ٨‬ﺳﻢ ﻋﻦ ﺣﺎﻓﺔ اﻟﺴﻄﺢ ﳌﻮﺿﻮع ﻓﻮﻗﻪ ﺣﺘﻰ ﻻ ﻳﻘﻊ‪.‬‬
‫ﻣﺨﺮج ﺣﺮارة اﻟﻐﺎزات ﻣﻮﺟﻮد ﻋﻠﻰ اﻟﺴﻄﺢ وﺟﺎﻧﺐ اﻟﻔﺮن ﻳﺠﺐ ﻋﺪم‬
‫إﻏﻼﻗﻪ أو وﺿﻊ أي ﺷﻲء ﻋﻠﻴﻪ‪.‬‬
‫‪ ١‬اﺧﺮج اﻟﻔﺮن ﻣﻦ ﺻﻨﺪوق اﻟﻜﺮﺗﻮن وﺿﻌﻪ ﻋﻠﻰ ﺳﻄﺢ‬
‫ﻣﺴﺘﻮي‪.‬‬
‫ﺻﻴﻨﻴﺔ زﺟﺎﺟﻴﺔ‬
‫ﻫﺬا اﻟﻔﺮن ﻳﺠﺐ ﻋﺪم اﺳﺘﺨﺪاﻣﻪ ﻟﻸﻏﺮاض اﻟﺘﺠﺎرﻳﺔ‪.‬‬
‫ﺣﻠﻘﺔ دوراﻧﻴﺔ‬
‫‪٤‬‬
qLF¹ r «–« ÆÃd<« p– w jI ÁbŠË ÊdH« fÐU Ê√ bHQð ≥
Ãd<« w Èdš« …d4 tKšœ«Ë fÐUI« Ÿe½« `O×v qJAÐ ÊdH«
ÆwzUÐdNJ«
l{ Æ»U³« i³I4 V×Ð ÊdH« »UÐ `²« ¥
ÆWOłUłe« WOMOB« UNu l{Ë ÊdH qš«œ WO½«—Ëb« WIK(«
ÆozUœ ÀöŁ w“UM²« bF« √b³²Ý ÷dF« WýUý ∑
Æ «d4 ÀöŁ …—UHv oKDM²Ý dHv v« qBð U4bMŽË
ÊUH «–« Æ¡U*« …—«dŠ Wł—œ h×«Ë ÊdH« »UÐ `²«
bMŽ ”d²Š« ÆU¾«œ ¡U*« ÊuJOÝ «bOł qLŽ b ÊdH«
ÆUMšUÝ ÊuJ¹ b t½ô ¡U½_« l—
—“ vKŽ jG{« ∂
qOGA²«
«d4 XÝ
nOEM²
a³D« …d²
WO½UŁ
ozUœ ÀöŁ
lL²Ý Æ
UNO jGCð …d4 qH …dHv
ÊdH« √b³OÝ Æ—e«
jGC« ¡UN²½« q³ qLFUÐ
Æ”œU«
Æp– s4 ŸeMð ô
≥∞
t³OHdð - Êü« ÊdH« “UNł
µ
‡Ð ÊdH« w «b²Ýô« w½U4√ ¡UŽË ú4« µ
WOMOB« ‚u tF{ Æ¡U*« s4 d²KK4 ≥∞∞
X½UH «–« ÆÂUJŠUÐ ÊdH« »UÐ oKž«Ë WOłUłe«
sJ1 w²« WO½_« ŸuMÐ „uJý p¹b
٣٤ ’ lł«— ÆÊdH« w UN4«b²Ý«
automatically.
j³{ WOHOH
WŽU«
ÆWŽUÝ ≤¥ Ë√ WŽUÝ ±≤ ÂUEMÐ WŽU« j³{ pMJ1
ÆWŽUÝ ≤¥ «b²Ý« bMŽ dNE« bFÐ 35∫14 Xu WŽU« j³{ WOHOH ·dFð Ê« pMJ1 ¨wU²« ‰U¦*« w
ÆÊdH« s4 nOKG²« lOLł q¹eð p½√ s4 bHQð
s4 oÐU« ¡e'« w 5³4 u¼ ULH `O×v qJAÐ ÊdH« X³H
Ò — p½« s4 bHQð
ÆqOb« «c¼
Æ`4Ø·UI¹≈ —“ vKŽ jG{«
Æ…d4 WŽU« —“ vKŽ jG{«
…d4 WŽU«—“ vKŽ jG{« ¨WŽUÝ ±≤ ÂUEMÐ WŽU« «b²Ý« œ—√ «–«®
Æ…bŠ«Ë
s4 ÊdH« fÐU qB« ¨WŽU« j³{ bFÐ —UO²šô« «c¼ dOOG𠜗√ «–«
© ÆÈdš« …d4 tO« tKvË«Ë —UO²« Ãd4
Æ…d4 …dAŽ fLš ozUœ ±∞ —“ vKŽ jG{«
Æ «d4 ÀöŁ WIOœ ± —“ vKŽ jG{«
Æ «d4 fLš Ê«uŁ ±∞ —“ vKŽ jG{«
b¹e¹ ¨jGC« XOIÐË ©Ê«uŁ ±∞ØWIOœ ± ØozUœ ±∞® —“ vKŽ XDG{ «–«
ÆWŽdÐ Xu«
ÆWŽU« j³C WŽU« —“ vKŽ jG{«
ÆbFUÐ WŽU« √b³ðË
∂
Ãd4 v« ÊdH« fÐU qOvuð bMŽ
…œuŽ bMŽ Ë√ …d4 ‰Ë_ Í—«b'« —UO²«
vKŽ ”0” dNE¹ ¨tŽUDI½« bFÐ ¡UÐdNJ«
j³{ …œUŽ« pOKŽ V−¹ ª ÷dF« ÃUł“
ÆWŽU«
dOAð ©÷dF« ÃUł“ ® WŽU« X½UH «–«
—UOð fÐU qB« ¨V¹dž e4— Í√ v«
rŁ ¨Í—«b'« —UO²« Ãd4 s4 ÊdH«
fÐUI« qvË«
ÆWŽU« j³{ bŽ«Ë Èdš« …d4
dNEð ô ¨WŽU« j³{ ¡UMŁ√
j³{ bMŽË ¨ ÷dF« vKŽ ÊU²DI²M«
ÆÊU²DIM« i4uð ¨WŽU«
‚öž≈
‰UHÞô«
Æ`4Ø·UI¹≈ —“ vKŽ jG{«
oKDM¹Ë ÷dF« vKŽ ”L” dNE¹ v²Š `4Ø·UI¹≈ —“ vKŽ UDžU{ oЫ
Æ…bŠ«Ë …d4 …—UHv
ƉUHÞô« ‚öž≈ WHOþË j³{ r²¹ U¼bMŽË
ÆWŽU« j³{ WUŠ w ÷dF« s4 Xu« výö²¹Ë
ƉUHÞô« ‚öž≈ j³{ WdF* ÷dF« vKŽ ”L” ” vI³¹Ë
L
v²Š `4Ø·UI¹≈ —“ vKŽ UDžU{ oЫ ¨‰UHÞô« ‚öž≈ WHOþË ¡UGù
Æ …—UHv oKDMð —e« s4 bO« l— bMŽË ¨ ”L” výö²¹
∑
WUDÐ a³D«
n¹ËËdJ¹U*«
≥∞Ë ozUœ fLš …b* WUD« s4 •∏∞ vKŽ WLFÞô« iFÐ a³Þ WOHOH ·dFð Ê« pMJ1 wU²« ‰U¦*« w
ÆWO½UŁ
¡e'« w 5³4 u¼ ULH `O×v qJAÐ n¹ËËdJ¹U*« Êd VOHdð Ê« s4 bHQð
ÆqOb« «c¼ s4 oÐU«
Æ`4Ø·UI¹≈ —“ vKŽ jG{«
Æ•∏∞ WUÞ —UO²šô 5ðd4
—“ vKŽ jG{«
U¹u²4 WLš t n¹ËËdJ¹U*« Êd
—UO²š« r²¹Ë Æn¹ËËdJ¹U*« WUÞ s4
UOzUIKð WOUF« WUD« Èu²4
s4 WHK²4 U¹u²4 —UO²š« pMJ1Ë
…bŽ WUÞ —“ vKŽ jGCUÐ WUD«
Æ «d4
Æ «d4 fLš …bŠ«Ë WIOœ ± —“ vKŽ jG{«
Æ «d4 ÀöŁ Ê«uŁ ±∞ —“ vKŽ jG{«
•
•±∞∞
•∏∞
vKŽ jG{«
WUÞ —“
…d4
5ðd4
WUD«
wUF«
jÝu²*«
wUF«
jÝu²*«
•∂∞
«d4 ≥
•¥∞
WЫ–ô«
«d4 ¥ iHM*« jÝu²*«
•≤∞
«d4 µ
ÆqOGAð—“ vKŽ jG{«
∏
iHM*«
tKOGA²Ð rJײ« w W½Ëd*«Ë —UO)« p×M* n¹ËËdJ¹U*« WUD U¹u²4 fLÐ œËe4 n¹ËËdJ¹U*« Êd
«b²Ý« bMŽ UNÐ vvu*« a³D« WUÞ Èu²4Ë WLFÞ_« iFÐ vKŽ Èu²×¹ ÁU½œQÐ ‰Ëb'« Æa³D« WOKLŽË
Æ ÊdH« «c¼
«b²Ýô«
ÃËd)« …u
¡U*« WOKGð •
ÂËdH*« …dI³« r( dOL% •
«Ë«dC)« ¨pL« ¨ÃUłb« s4 lD a³Þ •
mC*« qNÝ ŸuDI*« r×K« a³Þ •
WLFÞô« s4 Ÿ«u½« lOLł …œUŽ≈ •
ÃUłb«Ë r×K« W¹uAð •
—U;«Ë dDH« a³Þ •
UCO³«Ë 6'« vKŽ W¹u²;« WLFÞô« a³Þ •
…—Ëb*« W×D*« WJFJ«Ë ÍœUF« pFJ« e³š •
UCO³« œ«bŽ« •
œ—U²ÝUH a³Þ •
¡U(« ¨“—_« œ«bŽ≈ •
WLFÞô« s4 Ÿ«u½ô« lOLł s4 ZK¦« WЫ–« •
ôuHuA«Ë …bÐe« WЫ–≈ •
q_« mC*« dOŽ ŸuDI*« r×K« a³Þ •
WM³'«Ë …bÐe« 5OKð •
.dJ¹ô« 5OKð •
5−F« w …dOLš dO¦Jð •
π
•±∞∞
WUÞ Èu²4
n¹ËËdJ¹U*«
WUD« Èu²4
wUF«
•∏∞
wUF« jÝu²*«
•∂∞
jÝu²*«
•¥∞
WЫ–ô«
iHM*« jÝu²*«
•≤∞
iHM*«
a³D«
5ðuDš vKŽ
vKŽ ÂUFD« a³Þ r²¹ Æ5ðuDš vKŽ WLFÞ_« iFÐ a³Þ WOHOH ·dFð Ê« pMJ1 ¨wU²« ‰U¦*« w
WIOœ ≥µ …b* WO½U¦« …uD)« vKŽ a³D« r²¹Ë WUF« WUD« vKŽ WIOœ ±± …b* vË_« …uD)«
ÆWUD« •¥∞ vKŽ
Æ`4Ø·UI¹≈ —“ vKŽ jG{«
Ʊ …uDK a³D« XËË WUD« j³{«
ÆWOUF« WUD« —UO²šô …d4
—“ vKŽ jG{«
Æ…d4 ozUœ ±∞ —“ vKŽ jG{«
Æ…d4 …bŠ«Ë WIOœ ± —“ vKŽ jG{«
Æ≤ …uDK a³D« XËË WUD« j³{«
ÆWUÞ •¥∞ —UO²šô …d4
—“ vKŽ jG{«
Æ…d4 ozUœ ±∞ —“ vKŽ jG{«
Æ…d4 …bŠ«Ë WIOœ ± —“ vKŽ jG{«
ÆqOGAð —“ vKŽ jG{«
±∞
pMJ1 ¨ 5ðuD)« vKŽ a³D« ¡UMŁ√
oKž« ÆÂUFD« h×Ë ÊdH« »UÐ `²
qOGAð —“ vKŽ jG{«Ë ÊdH« »UÐ
Æ5ðuD)« vKŽ a³D« dL²¹Ë
¨a³D« s4 vË_« …uD)« ¡UN²½« bMŽ
WO½U¦« …uD)« √b³ðË …—UHv oKDMð
Æa³D« s4
—“ vKŽ jG{« ¨Z4U½d³« ¡UGù
Æ5ðd4 `4Ø·UI¹≈
Æ5²IOœ …b* WOUF« WUD« vKŽ a³D« WOHOH ·dFð Ê« pMJ1 ¨wU²« ‰U¦*« w
qOGA²«
l¹d«
Æ`4Ø·UI¹≈ —“ vKŽ jG{«
WUD« vKŽ 5²IOœ …b* a³D« —UO²šô «d4 lЗ« qOGAð —“ vKŽ jG{«
ÆWOUF«
ÆlЫd« jGC« ¡UN²½« q³ a³DUÐ √b³¹ ÊdH«
ozUœ ±∞ v²Š a³D« XË b¹b9 pMJ1 ¨l¹d« l¹dÝ qOGAð ¡UMŁ√
Æ «d4 …bŽ qOGAð —“ vKŽ jGCUÐ
±±
pMJ1 ¨l¹d« l¹dÝ qOGAð qCHÐ
vKŽ WOUF« WUD« vKŽ a³D« j³{
ÆqOGAð —“ f* l4 WO½UŁ ≥∞ …«d²
Æ`4Ø·UI¹≈ —“ vKŽ jG{«
—“ vKŽ jG{«
Ær−H ∞[∂ ‰Ušœù «d4 fLš (d¦H_« ) —“ vKŽ jG{«
ÆqOGAð —“ vKŽ jG{«
±≤
‫الفئة‬
‫حد الوزن‬
‫أدوات املطبخ‬
‫درجة حرارة الطعام‬
‫الكسكس‬
‫)‪(Cc-1‬‬
‫‪ 0.1‬إىل ‪ 0.4‬كجم‬
‫وعاء آمن االستخدام يف فرن امليكروويف‬
‫الغرفة‬
‫≥‪±‬‬
‫التعليامت‬
‫املكونات‬
‫‪ 0.4‬كجم‬
‫‪ 0.3‬كجم‬
‫‪ 0.2‬كجم‬
‫‪ 0.1‬كجم‬
‫كسكس‬
‫‪ 480‬ميل‬
‫‪ 360‬ميل‬
‫‪ 240‬ميل‬
‫‪ 120‬ميل‬
‫ماء‬
‫‪ 3‬ملعقة كبرية‬
‫‪ 2‬ملعقة كبرية‬
‫‪ 1‬ملعقة كبرية‬
‫زبدة‬
‫خليط خرضوات‬
‫‪ .1‬صبي املاء والزبدة يف وعاء كبري واخلطي جيدًا‪ .‬قومي بتغطيته برشيط بالستيك مخرم‪.‬‬
‫‪ .2‬ضعي الطعام يف الفرن‪ .‬اختاري القامئة واضغطي عىل بدء التشغيل للطهي‪.‬‬
‫‪ .3‬بعد الطهي‪ ،‬أخرجي الوعاء من الفرن وقومي بتغطيته‪ ،‬واتركيه يربد ملدة ‪ 15‬إىل ‪ 20‬دقيقة‪.‬‬
‫‪ .4‬استخدم‪w‬ي شوكة يف نفش الكسكس واخلطيه مع بعض من صلصة الخرضوات‪.‬‬
‫خليط خرضوات‬
‫‪ 15‬حبة بصل صغرية أو ‪ 2‬كوب من رشائح البصل‬
‫علبة حمص ‪ 15‬أونصة‬
‫‪ 2‬حبة بطاطس كبرية مسلوقة مقطعة إىل مكعبات‬
‫‪ 1‬مثرة جزر مقطعة إىل رشائح‬
‫‪ 2 /1‬كوب كزبرة مفرومة‬
‫‪ 4 /1‬كوب بقدونس مفروم‬
‫‪ 2‬ملعقة كبرية ثوم مفروم‬
‫‪ 1‬ملعقة صغرية فلفل أحمر‬
‫‪ 1/4‬ملعقة صغرية جوزة الطيب‬
‫‪ 1/2‬ملعقة صغرية ملح‬
‫‪ 2 /1‬ملعقة صغرية فلفل أسود‬
‫‪ 2‬علبة صلصة طامطم‬
‫‪ 1‬مكعب مرقة دجاج‬
‫‪ 1.5‬كوب ماء‬
‫‪ 2‬مالعق كبرية زبدة‬
‫‪ .1‬اطهي البصل والزبدة ملدة ‪ 5‬دقائق حتى تأخذ لون الكراميل‪.‬‬
‫‪ .2‬اضيفي الجزر وحبوب الحمص واطهي ملدة ‪ 5‬دقائق أخرى‪ ،‬واضيفي الثوم والكزبرة والبقدونس‬
‫والبطاطس و‪ 1/2‬ملعقة صغرية ملح واخلطي الخرضوات‪.‬‬
‫‪ .3‬ضعي صلصة الطامطم و‪ 1.5‬كوب ماء يف وعاء كبري ‪ 4‬كوارتات وارفعيها عىل نار هادئة‪.‬‬
‫‪ .4‬اضيفي التوابل والبهارات إىل الصلصة ثم اضيفي خليط الخرضوات إىل صلصة الطامطم واتركيها عىل‬
‫نار هادئة ملدة ‪ 10‬دقائق إىل ‪ 12‬دقيقة‪.‬‬
‫الفئة‬
‫حد الوزن‬
‫أدوات املطبخ‬
‫درجة حرارة الطعام‬
‫أرز الجولوف‬
‫‪ 0.1‬إىل ‪ 0.4‬كجم‬
‫وعاء آمن االستخدام يف فرن امليكروويف‬
‫الغرفة‬
‫)‪(Cc-2‬‬
‫الفوفو‬
‫)‪(Cc-3‬‬
‫‪ 1.5 ~ 0.5‬كجم‬
‫وعاء آمن االستخدام يف فرن امليكروويف‬
‫الغرفة‬
‫‪±¥‬‬
‫املكونات‬
‫التعليامت‬
‫‪ 0.3‬كجم‬
‫‪ 0.2‬كجم‬
‫‪ 450‬ميل‬
‫‪ 300‬ميل‬
‫‪ 2‬ملعقة كبرية‬
‫‪ 1‬بصلة‬
‫‪ 3‬مالعق صغرية‬
‫‪ 0.4‬كجم‬
‫‪ 600‬ميل‬
‫‪ 3‬ملعقة كبرية‬
‫‪ 2‬بصلة‬
‫‪ 6‬مالعق صغرية‬
‫‪ 0.1‬كجم‬
‫أرز‬
‫‪ 150‬ميل‬
‫مرق (لحم أو خرضوات)‬
‫‪ 1‬ملعقة كبرية‬
‫زيت نبايت‬
‫‪ 1/2‬بصلة‬
‫بصل‬
‫‪ 1.5‬ملعقة صغرية‬
‫معجون طامطم‬
‫بعض الفلفل األخرض‪ ،‬منزوع البذر ومفروم‬
‫‪ .1‬اطهي البصل والفلفل ومعجون الطامطم يف مقالة مدهونة بالزيت قلي ًال حتى تأخذ اللون البني الفاتح‪.‬‬
‫‪ .2‬ضعي خليط الطامطم املطهي يف وعاء عميق وكبري وأضيفي األرز واملاء‪ .‬وقومي بتغطيته برشيط‬
‫بالستيك مخرم‪.‬‬
‫‪.3‬ضعي الطعام يف الفرن‪ .‬اختاري القامئة واضغطي عىل بدء التشغيل للطهي‪ .‬قلبي مرتني عىل األقل‬
‫خالل الطهي‪.‬‬
‫املكونات‬
‫‪ 1.0‬كجم‬
‫‪ 0.75‬كجم‬
‫‪ 0.5‬كجم‬
‫كسافا أو بطاطا بيضاء‬
‫‪ 2‬كوب‬
‫‪ 1‬كوب‬
‫‪ 1‬كوب‬
‫ماء‬
‫‪ 2‬مالعق صغرية زبدة‬
‫ملح وفلفل‬
‫‪ .1‬ضعي البطاطا غري املقرشة أو الكسافا يف وعاء كبري‪ ،‬وصبي املاء‪ .‬وقومي بتغطيته برشيط بالستيك مخرم‪.‬‬
‫‪ .2‬ضعي الطعام يف الفرن‪ .‬اختاري القامئة واضغطي عىل بدء التشغيل للطهي‪.‬‬
‫‪ .3‬جففي البطاطا أو الكسافا ودعيها تربد‪.‬‬
‫‪ .4‬قرشي البطاطا أو الكسافا‪ ،‬وقطعيها إىل قطع كبرية وضعيها يف وعاء كبري مع الزبدة وامللح والفلفل‪.‬‬
‫‪ .5‬اهرسيها باستخدام هراسة بطاطس حتى يصبح القوام سلس جدًا‪.‬‬
‫‪ .6‬ضعي الفوفو يف وعاء خدمة كبري‪ .‬بليل يديك باملاء‪ ،‬وقدميها يف شكل كرة كبرية‪ .‬ميكنك ً‬
‫أيضا أن‬
‫تقومي بعمل كرات أصغر حجماً للتقديم بشكل فردي‪.‬‬
‫الفئة‬
‫حد الوزن‬
‫أدوات املطبخ‬
‫درجة حرارة الطعام‬
‫التعليامت‬
‫مهروس الذرة‬
‫)‪(Cc-4‬‬
‫‪ 0.6‬كجم‬
‫وعاء آمن االستخدام يف فرن امليكروويف‬
‫الغرفة‬
‫املكونات‬
‫وجبة ذرة ‪ 250‬جم (ميكن استخدام الخبز األبيض ً‬
‫أيضا)‬
‫‪ 300‬ميل ماء مغيل‬
‫ملح إلعطاء الطعم‬
‫‪ .1‬ضعي كل املكونات يف وعاء عميق وكبري‪ .‬قلبي باستخدام شوكة أو ملعقة خشبية للحصول عىل قوام‬
‫متفتت‪.‬‬
‫‪ .2‬قومي بتغطيته برشيط بالستيك مخرم‪ .‬وضعي الطعام يف الفرن‪ .‬واختاري القامئة واضغطي عىل بدء‬
‫التشغيل للطهي‪.‬‬
‫‪ .3‬عند سامع صوت الصفارة‪ ،‬قلبيه‪.‬‬
‫قد تحتاجي إىل التقليب مرة أخرى خالل الطهي ملنع التكتل‪.‬‬
‫‪ .4‬بعد الطهي‪ ،‬قلبي عىل فرتات ملنع التكتل‪.‬‬
‫‪ .5‬اتركيه مغطى ملدة ‪ 2‬دقائق‪.‬‬
‫قدميها مع أي وجبة رئيسية‪ ،‬أو مع املرق السميك القوام‪.‬‬
‫‪±µ‬‬
Æ`4Ø·UI¹≈ —“ vKŽ jG{«
—“ vKŽ jG{«
Ær−H ∞[ ‰Ušœù «d4 lЗ« (d¦H_« ) —“ vKŽ jG{«
ÆqOGAð —“ vKŽ jG{«
±∂
‫الفئة‬
‫حد الوزن‬
‫أدوات املطبخ‬
‫درجة حرارة الطعام‬
‫التعليامت‬
‫ورق العنب‬
‫‪ 1‬كجم‬
‫وعاء آمن االستخدام يف فرن امليكروويف‬
‫الغرفة‬
‫املكونات‬
‫‪ 1‬قدر من ورق العنب‬
‫‪ 2‬بصالت كبرية‪ ،‬جيدة التقطيع‬
‫‪ 1/5‬كوب زيت زيتون‬
‫‪ 1‬فص ثوم مطحون‬
‫‪ 1‬حبة طامطم مقطعة‬
‫‪ 1‬كوب عصري ليمون‬
‫‪ 1‬ملعقة كبرية معجون طامطم‬
‫ملح طعام‬
‫فلفل أسود طازج مطحون‬
‫‪ 1‬كوب أرز أبيض‬
‫‪ 1/2‬كوب ماء‬
‫‪ 4 /1‬كوب شبت مفروم‬
‫‪ .1‬اطهي البصل والثوم والطامطم ومعجون الطامطم وعصري الليمون يف مقالة مدهونة بالزيت قلي ًال‬
‫حتى تأخذ اللون البني الفاتح‪.‬‬
‫‪ .2‬أضيفي األرز املطهي وخليط الخرضوات وامللح والفلفل يف وعاء واخلطيها جيدًا‪.‬‬
‫‪ .3‬ضعي ورق العنب عىل سطح مستوي وضعي ‪ 1.5‬ملعقة مملوئة من خليط األرز يف وسط الورقة‪.‬‬
‫لفي الورقة عىل خليط األرز‪.‬‬
‫‪ .4‬ضعي كل األوراق امللفوفة يف صفوف يف وعاء عميق وكبري وأضيفي املاء‪ .‬غطيه باستخدام غطاء من‬
‫البالستيك‪.‬‬
‫‪ .5‬ضعي الطعام يف الفرن‪ .‬واختاري القامئة واضغطي عىل بدء التشغيل للطهي‪.‬‬
‫‪ .6‬بعد الطهي‪ ،‬قدميها مع الكرمية الالذعة أو حسب الطلب‪.‬‬
‫)‪(Ac-1‬‬
‫أرز بالزعفران‬
‫)‪(Ac-2‬‬
‫‪ 0.1‬إىل ‪ 0.4‬كجم‬
‫وعاء أمن االستخدام يف امليكروويف (قدر‬
‫زجاجي عميق)‬
‫الغرفة‬
‫∑‪±‬‬
‫‪ 0.4‬كجم‬
‫‪ 1000‬مليل‬
‫‪ 3‬مالعق كبرية‬
‫‪ 3‬مالعق صغرية‬
‫‪ 0.3‬كجم‬
‫‪ 0.2‬كجم‬
‫‪ 0.1‬كجم‬
‫أرز‬
‫‪ 750‬مليل‬
‫‪ 500‬مليل‬
‫‪ 250‬مليل‬
‫ماء‬
‫‪ 2‬مالعق كبرية‬
‫‪ 1‬ملعقة كبرية‬
‫زيت (سائل)‬
‫‪ 2‬مالعق صغرية‬
‫‪ 1‬ملعقة صغرية‬
‫ماء الزعفران‬
‫إلضافة النكهة‬
‫ملح‬
‫‪.1‬إغسيل األرز وانقعيه‪ .‬أضيفي األرز واملاء وامللح والزيت السائل وماء الزعفران يف إناء زجاجي عميق‬
‫واخلطي‪.‬‬
‫‪ .2‬ال تقومي بالتغطية لتبخري املاء بالكامل‪ .‬ضعي الطعام يف الفرن‪.‬‬
‫‪ .3‬عند سامع صوت صفارة‪ ،‬قلبي األرز ثم غطيه بالغطاء‪ .‬اضغطي عىل زر بدء التشغيل ملتابعة الطهي‪.‬‬
‫‪ .4‬بعد الطهي‪ ،‬قلبيها واتركيها مغطاة ملدة ‪ 5‬دقائق‪.‬‬
‫الفئة‬
‫حد الوزن‬
‫أدوات املطبخ‬
‫درجة حرارة الطعام‬
‫التعليامت‬
‫الكبسة‬
‫)‪(Ac-3‬‬
‫‪ 2.0‬كجم‬
‫وعاء آمن االستخدام يف فرن امليكروويف‬
‫الغرفة‬
‫املكونات‬
‫‪ 1/4‬كوب زبدة‬
‫‪ 1.2‬كجم دجاج مقطع إىل ‪ 10 – 8‬قطع‬
‫‪ 1‬بصلة كبرية‪ ،‬جيدة التقطيع‬
‫‪ 3‬فصوص ثوم مفرومة‬
‫‪ 1/4‬كوب عجينة طامطم‬
‫‪ 1‬حبة طامطم مقطعة‬
‫‪ 2‬حبات جزر متوسطة مقطعة‬
‫‪ 1‬مقدار ضئيل جوزة طيب مبشورة‬
‫‪ 1‬مقدار ضئيل كمون مطحون‬
‫‪ 1‬مقدار ضئيل كزبرة مطحونة‬
‫ملح وفلفل أسود مطحون طازج‬
‫‪ 2‬كوب ماء ساخن‬
‫‪ 1‬مكعب مرقة دجاج‬
‫‪ 200‬جم أرز طويل (غري مغسول أو منقوع)‬
‫‪ 1/4‬كوب زبيب‬
‫‪ 1/4‬كوب كرات زنجبيل محمصة‬
‫‪ .1‬اطهي الدجاج والجزر وصلصة الطامطم والثوم والبصل والزبدة يف مقالة مدهونة بالزيت قلي ًال حتى‬
‫تأخذ اللون البني الفاتح‪.‬‬
‫‪ .2‬ضعي خليط الدجاج املطهي يف وعاء عميق وكبري وأضيفي األرز واملاء والتوابل‪ .‬قومي بتغطيته‬
‫برشيط بالستيك مخرم‪.‬‬
‫‪ .3‬ضعي الطعام يف الفرن‪ .‬واختاري القامئة واضغطي عىل بدء التشغيل للطهي‪ .‬قلبي مرتني عىل األقل‬
‫خالل الطهي‪.‬‬
‫∏‪±‬‬
‫الفئة‬
‫حد الوزن‬
‫أدوات املطبخ‬
‫درجة حرارة الطعام‬
‫بودنغ األرز‬
‫‪ 0.7‬كجم‬
‫الرف عىل طبق التقطري‬
‫الغرفة‬
‫)‪(Ac-4‬‬
‫‪±π‬‬
‫التعليامت‬
‫مكونات ماء النقع‬
‫‪ 1/2‬كوب أرز قصري (‪ 66‬جم)‬
‫‪ 600‬جم حليب‬
‫قليل من امللح‬
‫‪ 1/4‬كوب سكر حبيبي‬
‫‪ 3 – 2‬مالعق صغرية ماء ورد‬
‫‪ 1/2‬ملعقة صغرية هال مطحون‬
‫عسل للتقديم‪ ،‬اختياري‬
‫‪ .1‬اخلطي كل املكونات يف وعاء كبري‪ .‬قومي بتغطيته برشيط بالستيك مخرم‪.‬‬
‫‪ .2‬ضعي الطعام يف الفرن‪ .‬واختاري القامئة واضغطي عىل بدء التشغيل للطهي‪.‬‬
‫‪.3‬عند سامع صوت الصفارة‪ ،‬قلبيه‪.‬‬
Æ`4Ø·UI¹≈ —“ vKŽ jG{«
Æ…d4
—“ vKŽ jG{«
ÆqOGAð —“ vKŽ jG{«
≤∞
‫الفئة‬
‫حد الوزن‬
‫أدوات املطبخ‬
‫درجة حرارة الطعام‬
‫إسباجيتي بولوجنيز‬
‫‪ 1.0‬كجم‬
‫وعاء أمن االستخدام يف امليكروويف‬
‫الغرفة‬
‫)‪(Sc-1‬‬
‫إسباجيتي كاربونارا‬
‫)‪(Sc-2‬‬
‫‪ 0.4‬جم‬
‫الغرفة‬
‫وعاء أمن االستخدام يف امليكروويف‬
‫‪≤±‬‬
‫التعليامت‬
‫مكونات صلصة البولوجنيز‬
‫‪ 1‬ملعقة كبرية من زيت الزيتون‬
‫‪ 1‬بصلة‪ ،‬مفرومة‬
‫‪ 1‬فص ثوم‪ ،‬مسحوق‬
‫‪ 400‬جم لحم بقري مفروم‬
‫‪ 100‬جم معجون طامطم‬
‫‪ 2‬مثرة طامطم مفرومة‬
‫‪ 1‬ملعقة كبرية خضار مجفف‬
‫ملح وفلفل إلعطاء نكهة‬
‫مكونات املعكرونة‬
‫‪ 150‬جم معكرونة‪ ،‬مطهية حسب اإلرشادات عىل العبوة‬
‫‪ 1‬ملعقة كبرية جنب بارميزان‬
‫‪ .1‬أضيفي كل مكونات صلصة البولوجنيز يف وعاء عميق وكبري واخلطي جيدًا‪ .‬قومي بتغطيته برشيط‬
‫بالستيك مخرم‪.‬‬
‫‪ .2‬ضعي الطعام يف الفرن‪ .‬واختاري القامئة واضغطي عىل بدء التشغيل للطهي‪ .‬قلبي مرتني عىل األقل‬
‫خالل الطهي‪.‬‬
‫‪ .3‬بعد الطهي‪ ،‬قلبي وأضيفي صلصة البولوجنيز إىل املعكرونة املطهية وزينيها بجنب البارميزان أو حسب‬
‫الرغبة قبل التقديم‪.‬‬
‫مكونات صلصة الكاربونارا‬
‫‪ 100‬جم لحم مدخن مقطع‬
‫‪ 1‬فص ثوم‪ ،‬مسحوق‬
‫‪ 1/2‬كوب كرمية‬
‫صفار ‪ 4‬بيضات‬
‫‪ 100‬جم جنب بارميزان‬
‫ملح وفلفل إلعطاء نكهة‬
‫مكونات املعكرونة‬
‫‪ 150‬جم معكرونة‪ ،‬مطهية حسب اإلرشادات عىل العبوة‬
‫‪ 1‬ملعقة كبرية جنب بارميزان‬
‫‪ .1‬اطهي اللحم يف مقالة مدهونة بالزيت قلي ًال مع الثوم حتى يأخذ اللون البني الفاتح وجففيها من‬
‫الدهن الزائد‪.‬‬
‫‪ .2‬أضيفي اللحم املطهي والكرمية وصفار البيض وجنب البارميزان وامللح والفلفل يف وعاء عميق وكبري‬
‫واخلطي جيدًا‪ .‬قومي بتغطيته برشيط بالستيك مخرم‪.‬‬
‫‪ .3‬ضعي الطعام يف الفرن‪ .‬واختاري القامئة واضغطي عىل بدء التشغيل للطهي‪.‬‬
‫‪ .4‬بعد الطهي‪ ،‬قلبي وأضيفي صلصة الكاربونارا إىل املعكرونة املطهية وزينيها بجنب البارميزان أو‬
‫حسب الرغبة قبل التقديم‪.‬‬
‫الفئة‬
‫حد الوزن‬
‫أدوات املطبخ‬
‫درجة حرارة الطعام‬
‫التعليامت‬
‫طامطم محشوة‬
‫‪ 1.2‬كجم‬
‫طبق أمن لالستخدام يف امليكروويف‬
‫الغرفة‬
‫املكونات‬
‫‪ 4‬حبات طامطم متوسطة‬
‫ملح وفلفل إلعطاء نكهة‬
‫‪ 400‬جم لحم بقري مفروم‬
‫‪ 1/2‬كوب من قطع الخبز‬
‫‪ 2‬فص ثوم مطحون‬
‫‪ 1‬ملعقة كبرية مسرتدة ديجون‬
‫‪ 1‬ملعقة كبرية خضار مجفف‬
‫‪ 1‬ملعقة كبرية جنب بارميزان‬
‫‪ .1‬قطعي األجزاء العلوية من حبات الطامطم عىل شكل قبعات وقومي بإزالة البذر‪ ،‬مع االنتباه لعدم‬
‫ثقب اللحم أو الجلد‪ .‬بعدئذ تبيل كل حبة طامطم بامللح والفلفل‪.‬‬
‫‪ .2‬أضيفي بقية املكونات يف وعاء‪ ،‬واخلطي جيدًا‪.‬‬
‫‪ .3‬احيش حبات الطامطم بخليط اللحم البقري واستبديل القبعات‪.‬‬
‫‪ .4‬ضعي حبات الطامطم املحشوة يف طبق وقومي بتغطيتها باستخدام رشيط بالستيك‪.‬‬
‫‪ .5‬ضعي الطعام يف الفرن‪ .‬واختاري القامئة واضغطي عىل بدء التشغيل للطهي‪.‬‬
‫الغرفة‬
‫املكونات‬
‫‪ 1‬بصلة مقطعة إىل قطع كبرية‬
‫‪ 1‬حبة باذنجان مقطعة إىل قطع كبرية‬
‫‪ 1‬حبة قرع صيفي مقطعة إىل قطع كبرية‬
‫‪ 1‬حبة فلفل حلو ملون مقطعة إىل قطع كبرية‬
‫‪ 3‬حبات طامطم مقطعة‬
‫‪ 1‬ملعقة كبرية معجون طامطم‬
‫‪ 2‬فصوص ثوم مطحون‬
‫‪ 1‬ملعقة كبرية خضار طازج مقطع‬
‫‪ 2‬ملعقة كبرية خل‬
‫‪ 1‬ملعقة صغرية سكر‬
‫ملح وفلفل إلعطاء نكهة‬
‫‪ .1‬أضيفي كل املكونات يف وعاء عميق وكبري واخلطي جيدًا‪ .‬قومي بتغطيته برشيط بالستيك مخرم‪.‬‬
‫‪ .2‬ضعي الطعام يف الفرن‪ .‬واختاري القامئة واضغطي عىل بدء التشغيل للطهي‪ .‬قلبي مرتني عىل األقل‬
‫خالل الطهي‪.‬‬
‫)‪(Sc-3‬‬
‫الراتاتوي‬
‫‪ 1.5‬كجم‬
‫طبق أمن لالستخدام يف امليكروويف‬
‫)‪(Sc-4‬‬
‫≤≤‬
Æ`4Ø·UI¹≈ —“ vKŽ jG{«
Æ…d4
—“ vKŽ jG{«
ÆqOGAð —“ vKŽ jG{«
≤≥
‫الفئة‬
‫حد الوزن‬
‫أدوات املطبخ‬
‫درجة حرارة الطعام‬
‫التعليامت‬
‫دجاج بالكاري‬
‫‪ 1.5‬كجم‬
‫وعاء أمن االستخدام يف امليكروويف‬
‫الغرفة‬
‫املكونات‬
‫‪ 400‬جم صدور دجاج مقطعة إىل قطع كبرية‬
‫‪ 1/4‬كوب زيت زيتون‬
‫‪ 2‬بصالت مفرومة‬
‫‪ 4‬فصوص ثوم مطحون‬
‫‪ 1‬جذر زنجبيل مقش‬
‫‪ 1‬عود قرفة‬
‫‪ 2‬حبة فلفل أحمر مجفف‬
‫‪ 1‬ملعقة صغرية مسحوق كركم‬
‫‪ 400‬جم صلصة طامطم‬
‫‪ 1/2‬كوب ماء أو مرقة‬
‫‪ 1/2‬كوب زبادي سادة‬
‫‪ 1‬ملعقة كبرية عصري ليمون‬
‫ملح وفلفل إلعطاء نكهة‬
‫‪ .1‬أضيفي كل املكونات يف وعاء عميق وكبري واخلطي جيدًا‪ .‬قومي بتغطيته برشيط بالستيك مخرم‪.‬‬
‫‪ .2‬ضعي الطعام يف الفرن‪ .‬واختاري القامئة واضغطي عىل بدء التشغيل للطهي‪ .‬قلبي مرتني عىل األقل‬
‫خالل الطهي‪.‬‬
‫الغرفة‬
‫املكونات‬
‫‪ 1‬قدر من ورق العنب‬
‫‪ 200‬جم أرز مطبوخ‬
‫‪ 500‬جم لحم بقري مفروم‬
‫‪ 1‬بصلة‪ ،‬مفرومة‬
‫ملح وفلفل إلعطاء نكهة‬
‫‪ 1/2‬كوب ماء‬
‫‪ 1/2‬كوب كرمية الذعة‬
‫‪ .1‬أضيفي األرز املطهي واللحم البقري املفروم والبصل وامللح والفلفل يف وعاء واخلطيها جيدًا‪.‬‬
‫‪ .2‬ضعي ورق العنب عىل سطح مستوي وضعي ‪ 1.5‬ملعقة مملوئة من خليط األرز يف وسط الورقة‪.‬‬
‫لفي الورقة عىل خليط األرز‪.‬‬
‫‪ .3‬ضعي كل األوراق امللفوفة يف صفوف يف وعاء عميق وكبري وأضيفي املاء‪ .‬غطيه باستخدام غطاء من‬
‫البالستيك‪.‬‬
‫‪ .4‬ضعي الطعام يف الفرن‪ .‬واختاري القامئة واضغطي عىل بدء التشغيل للطهي‪.‬‬
‫‪ .5‬بعد الطهي‪ ،‬قدميها مع الكرمية الالذعة أو حسب الطلب‪.‬‬
‫)‪(Oc-1‬‬
‫الدوملا‬
‫)‪(Oc-2‬‬
‫‪ 1.0‬كجم‬
‫وعاء أمن االستخدام يف امليكروويف‬
‫‪≤¥‬‬
‫الفئة‬
‫حد الوزن‬
‫أدوات املطبخ‬
‫درجة حرارة الطعام‬
‫التعليامت‬
‫برياين بالخرضوات‬
‫‪ 1.0‬كجم‬
‫وعاء أمن االستخدام يف امليكروويف‬
‫الغرفة‬
‫املكونات‬
‫‪ 1.5‬كوب أرز بساميت‬
‫‪ 400‬جم ماء‬
‫‪ 2‬أكواب بصل مفروم‬
‫‪ 1‬حبة طامطم مقطعة‬
‫‪ 1‬كوب خرضوات (جزر وفاصوليا وبازالء وطامطم) مقطعة‬
‫‪ 2‬حبة فلفل أخرض مقطعة‬
‫‪ 1‬ملعقة صغرية معجون زنجبيل وثوم‬
‫‪ 1.5‬ملعقة صغرية مسحوق فلفل أحمر‬
‫‪ 1‬ملعقة صغرية مسحوق كزبرة‬
‫‪ 1‬ملعقة صغرية مسحوق كمون‬
‫‪ 1‬ملعقة كبرية ماساال برياين‬
‫‪ 1‬قرفة‬
‫‪ 2‬هال‬
‫‪ 2‬فصوص ثوم‬
‫‪ 2‬ورقة غار صغرية‬
‫‪ 1‬ملعقة صغرية بذور شامر‬
‫حفنة من أوراق الكزبرة املفرومة جيدًا (كزبرة) وأوراق نعناع‬
‫‪ 1‬معلقة كبرية زيت‬
‫‪ 2‬ملعقة كبرية سمن أو زبدة مصفاة‬
‫ملح إلعطاء النكهة‬
‫‪ .1‬اطهي الخرضوات والتوابل يف مقالة مدهونة بالزيت قلي ًال حتى تأخذ اللون البني الفاتح‪.‬‬
‫‪ .2‬ضعي خليط الخرضوات املطهي يف وعاء عميق وكبري وأضيفي األرز واملاء‪ .‬قومي بتغطيته برشيط‬
‫بالستيك مخرم‪.‬‬
‫‪ .3‬ضعي الطعام يف الفرن‪ .‬واختاري القامئة واضغطي عىل بدء التشغيل للطهي‪ .‬قلبي مرتني عىل األقل‬
‫خالل الطهي‪.‬‬
‫)‪(Oc-3‬‬
‫‪≤µ‬‬
‫الفئة‬
‫حد الوزن‬
‫أدوات املطبخ‬
‫درجة حرارة الطعام‬
‫اإلديل‬
‫‪ 5‬قطع‬
‫وعاء زجاجي صغري‬
‫الغرفة‬
‫)‪(Oc-4‬‬
‫∂≤‬
‫التعليامت‬
‫املكونات‬
‫‪ 2‬كوب أرز خامة‬
‫‪ 1‬كوب أوراد دال (أبيض)‬
‫ملح إلعطاء الطعم‬
‫‪ 1‬ملعقة كبرية زيت للتزييت‬
‫ماء للخلط‬
‫مقدار ضئيل من الباكينج صودا‬
‫‪ .1‬انقعي األوراد دال واألرز كل عىل حدة يف املاء ملدة ساعة (‪ )1‬إىل ساعتني (‪.)2‬‬
‫‪ .2‬بعد الوقت املحدد‪ ،‬اطحني املكونات املنقوعة يف خالط للحصول عىل عجينة ذات قوام ناعم‪.‬‬
‫‪ .3‬أضيفي ‪ 100‬ميل ماء واخلطي‪.‬‬
‫‪ .4‬صبي الخليط يف الوعاء الزجاجي الصغري املدهون بالزيت بنسبة ‪ 20‬جم لكل إديل‪.‬‬
‫‪ .5‬ضعي الطعام يف الفرن‪ .‬واختاري القامئة واضغطي عىل بدء التشغيل للطهي‪.‬‬
cš Æa³DUÐ ¡b³« q³ ÂUFD« i×Hð p½QÐ vvu½ ¨WHK²<« WLFÞô« WU¦HË …—«d(« Wł—b W³MUÐ
WLFÞô« iFÐ w ZK¦« WЫ–≈ ÂbŽ s4 bÐ ôË ÆÃUłb«Ë r×K« s4 …dO³J« övu« w WvU)« W¹UMFUÐ
ô w²« „ULÝô« a³Þ Ê« WUŠ w U½UOŠ√ d¦H√ WŽdÐ „ULÝô« a³Þ r²¹ ‰U¦*« qO³Ý vKŽ Æa³D« q³
s4 dOGv nOž— q¦4 e³)« s4 …dOGB« ¡«ełô« WЫ–ù VÝUM4 e³)« Z4U½dÐË ÆöOK …bL−4 ‰«eð
·dF¹ ¨wU²« ‰U¦*« w ÆÂUFD« jÝË WЫ–≈ r²ð v²Š —UE²½ô« XË v« ÃU²% WOKLF« Ác¼ Æe³)«
ÆbL:« ÃUłb« s4 ZKH ±[¥ WЫ–≈ WOHOH
Æ`4Ø·UI¹≈ —“ vKŽ jG{«
Ë√ WDЫ— W¹« W«“≈ s4 bHQð ÆtM4 ZK¦« WЫ–≈ b¹dð Íc« ÂUFD« Ê“Ë f
ÆÊdH« »UÐ oKž«Ë ÊdH« w ÂUFD« l{ rŁ ª·uHK4
ZK¦« WЫ–≈ Z4U½dÐ —UO²šô 5ðd4
—“ vKŽ jG{«
Æ÷dF« ÃUł“ w ”dEF2” dNEð U¼bMŽË Æ
Æt−KŁ WЫ–≈ b¹dð Íc« bL:« ÂUFD« Ê“Ë qšœ«
Ær−H ±[¥ ‰Ušœù …d4 …dAŽ lЗ√ d¦H_« —“ vKŽ jG{«
U¹u²4 WŁöŁ t n¹ËËdJ¹U*« Êd
pL«Ë ÃUłb«Ë r×K« ≠ ∫ WЫ–ù«
t WЫ–û nMv qH ª e³)«Ë
jG{« ÆWHK²<« WUD« U¹u²4
…bŽ WOzUIK²« ZK¦« WЫ–≈ —“ vKŽ
WUD« U¹u²4 —UO²šô «d4
ÆWHK²<«
vKŽ jG{«
ÆqOGAð —“ vKŽ jG{«
ZK¦« WЫ–≈ s4 bHQ²K tKB«Ë ÂUFD« VK«Ë ¨ÊdH« »UÐ `² bMŽ ÊdH« s4 å …—UHv å oKDMð ¨ZK¦« WЫ–≈ ¡UMŁ√
jG{« ÊdH« »UÐ ‚öž≈ s4 bHQ²« bFÐ Æ¡j³Ð UN ZK¦« WЫ–ù UN³−Š√ Ë√ UN−KŁ WЫ–≈ - ¡«eł√ Í√ ‰“« ÆÍËU²UÐ
ÆZK¦« WЫ–ù qOGAð —“ vKŽ
Æ»U³« `² ¡UM¦²ÝUÐ ©…—UHv ‚öD½« WUŠ w v²Š ® ZK¦« WЫ–≈ sŽ nu²¹ ô ÊdH«
≤∑
…d4
5ðd4
«d4 ≥
«d4 ¥
nMB«
Ê“u« VŠ WO−K¦« WЫ–ù« qOœ
Æ¡UDž ÊËbÐ WOłUłe« WOMOB« w tF{Ë n¹ËËdOHU*« WUD w½U4_« ¡UŽu« w tF{Ë s4 bÐ ô tM4 ZK¦« WЫ–≈ b¹dð Íc« ÂUFD« ¿
WЫ–≈ ¡UMŁ√ UNMOð s4 WFOd« oÞUM*« wL×¹ d4_« «c¼ Æ ÂuOM4u_« s4 WUdÐ WłUłb« Ë√ r×K« WKOKI« oÞUM*« V−Š« ¨WłU(« bMŽ ¿
ÆÊdH« w Ê«—b'UÐ ÂuOM4u_« s4 WUd« W4ö4 ÂbŽ s4 bHQð ÆZK¦«
ÆÊUJ4ù« —b vKŽ r×K« s4 ŸuDI*«Ë tM4 ÂËdH*«Ë r×K« s4 Êu×D*« q¦4 œ«u*« qB« ¿
ÆWЫc*« ¡«eł_« ‰“«Ë ÆÂUFD« VK
Ò ¨…—UHv ‚öD½« bMŽ ¿
ÆU4U9 »«c¹ v²Š „dð« ¨ZK¦« WЫ–≈ WOKLŽ bFÐ ÆWOU³« ¡«eł_« WЫ–≈ qv«Ë
ÆuND« q³ q_« vKŽ …bŠ«Ë WŽUÝ …b* WK4UJ« WłUłb«Ë r×K« s4 övu« „dð s4 bÐ ô ¨‰U¦*« qO³Ý vKŽ ¿
ÂU?FD«
r×K«
‚dLK r×K« U³FJ4 ¨ r×K« `z«dý ¨ ÂËdH*« r×K«
W¹uAð ¨ r×K« W¹uAð ¨ …dI³« …dvUš r( `z«dý
¨ ÂËdH*« qL(«Ë dI³« r( WOž—uÐ ¨ …dI³« qHH
©rÝ ≤ ® r×K« `z«dý ¨ r×K« s4 nK*« W¹uAð
ÆÂUFD« VK ¨…—UHv ‚öD½« bMŽ
ÆWIOœ ±µ≠µ …b* dE²½« ¨ZK¦« WЫ–≈ bFÐ
WłUłb«
WłUłb« —bv ¨ —bB« ¨qł—_« ¨WK4UJ« WłUłb«
ÆÂUFD« VK ¨…—UHv ‚öD½« bMŽÆ ©r−H ≤ s4 q√® WOHd²«
ÆWIOœ ≥∞ ≠≤∞ …b* dE²½« ¨ZK¦« WЫ–≈ bFÐ
pL«
„ULÝ_« ¨ WK4UJ« WłUłb«Ë ¨dI³« r( `z«dý
ÆÂUFD« VK ¨…—UHv ‚öD½« bMŽ
ÆWIOœ ≤∞≠±∞ …b* dE²½« ¨ZK¦« WЫ–≈ bFÐ
¡U½_«
Ê“u« œËbŠ
n¹ËËdOHULK VÝUM4 ¡UŽË
©o³Þ ¨ s×v®
r−H ∞[¥≠∞[±
nMB«
(dEF1)
(dEF2)
(dEF3)
Æa« ÆÆÆtO²OžU³« ¨dFA« WJFH ¨ e³)« `z«dý
WO—Ë WÞu
`D4 s×v Ë√
≤
≤∏
r−H ∞[µ ≠∞[±
(dEF4)
ÕdA*« pL«Ë ŸuDI*« ÃUłb« ¨ ÂËdH*« r−K« s4 ZKH ∞[µ s4 ZK¦« WЫ–ù WHOþu« Ác¼ Âb²Ý«
ÆWŽdÐ
WЫ–≈ WOHOH ·dFð Ê√ pMJ1 ¨wU²« ‰U¦*« w ÆjÝu« WЫ–ù —UE²½ô« XË v« ÃU²% WHOþu« Ác¼
ÆbÒL:« ÃUłb« s4 ZKH ∞[µ
Æ`4Ø·UI¹≈ —“ vKŽ jG{«
Ë√ WDЫ— W¹« W«“≈ s4 bHQð ÆtM4 ZK¦« WЫ–≈ b¹dð Íc« ÂUFD« Ê“Ë f
ÆÊdH« »UÐ oKž«Ë ÊdH« w ÂUFD« l{ rŁ ª·uHK4
Æ…d4
—“ vKŽ jG{«
©Ær×K« s4 r−H ∞[µ l{®
ÆUOzUIKð qOGA²UÐ ÊdH« √b³¹
VK«Ë ¨ÊdH« »UÐ `² bMŽ ÊdH« s4 å …—UHv ò oKDMð ¨ZK¦« WЫ–≈ ¡UMŁ√
UN−KŁ WЫ–≈ - ¡«eł√ Í√ ‰“« ÆÍËU²UÐ ZK¦« WЫ–≈ s4 bHQ²K tKB«Ë ÂUFD«
vKŽ jG{« ÊdH« »UÐ ‚öž≈ s4 bHQ²« bFÐ Æ¡j³Ð UN ZK¦« WЫ–ù UN³−Š√ Ë√
ÆZK¦« WЫ–ù qOGAð —“
¡UM¦²ÝUÐ ©…—UHv ‚öD½« WUŠ w v²Š ® ZK¦« WЫ–≈ sŽ nu²¹ ô ÊdH«
Æ»U³« `²
≤π
U¹u²4 WŁöŁ t n¹ËËdJ¹U*« Êd
ª pL«Ë ÃUłb«Ë r×K« ≠ ∫ WЫ–ù«
WUD« U¹u²4 t WЫ–û nMv qH
ZK¦« WЫ–≈ —“ vKŽ jG{« ÆWHK²<«
ŸU{Ë√ —UO²šô «d4 …bŽ WF¹d«
ÆWHK²<« j³C«
WOzUIK²« ZK¦« WЫ–≈ WLzU
Æn¹ËËdJ¹ULK WO½U4√ WOMOv vKŽ ÂËdH*« r×K« l{ ÆtHOKGð s4 U4U9 r×K« V×Ý«
Æn¹ËËdJ¹U*« Êd w tF{Ë bŽ«Ë ÂËdH*« r×K« VK ¨n¹ËËdJ¹U*« Êd s4 ÂËdH*« r×K« V×Ý« ¨ «—UHv ‚öD½≈ bMŽ
WO½bF4 WUdÐ tODž ¨n¹ËËdJ¹U*« Êd s4 ÂËdH*« r×K« V×Ý« ¨Z4U½d³« W¹UN½ bMŽ Æa³D« w —«dL²Ýö qOGA²« —“ vKŽ jG{«
ÆU4U9 WЫ–ù« r²ð v²Š Ë√ WIOœ ±µ≠µ …b* dE²½«Ë
ULOKF²«
ÂËdH4 r(
Æ…—UHv ‚öD½« sŽ ÂUFD« VK
ÆWIOœ ±µ ≠ µ …b* dE²½« ¨WЫ–ù« bFÐ
w½«Ë_«
n¹ËËdJ¹ULK WvUš w½«Ë√
©`D4 s×v®
٣٠
Ê“u«
r−H ∞[µ
nMB«
ÂËdH*« r×K«
ÆWIOœ ±µ …b* XR*« j³{ WOHOH ·dFð Ê√ pMJ1 ¨wU²« ‰U¦*« w
Æ`4Ø·UI¹≈ —“ vKŽ jG{«
Æa³D« XR4 —“ vKŽ jG{«
pMJ1 XR4 WHOþË t ÊdH«
Æa³Þ ÊËbÐ UN4«b²Ý«
XR4 t²HBH XR*« «b²Ý« ÁbMŽ
ÆÊdH« qLF¹ ô ¨jI qI²4
ÆÊ«u¦Ð jI Xu« XR*« ‰“UM²¹
Æt“UMð b¹dð XË ‰Ušœù
Æ…d4 ozUœ ±∞ —“ vKŽ jG{«
Æ «d4 fLš …bŠ«Ë WIOœ —“ vKŽ jG{«
ÆqOGAð —“ vKŽ jG{«
ÆÊdH« w 5ð Ë√ a³Þ ÊËbÐ ÷dF« WýUý vKŽ t“UM²Ð √b³¹ Xu«
Æ ¢W¹UNM« ¢ WLKH dNEðË …—UHv oKDMð
ÆXu« ‰“UMð W¹UN½ w ÷dF« WýUý vKŽ
٣١
‫ﺗﻮﻓﻴﺮ‬
‫ﺍﻟﻄﺎﻗﺔ‬
‫اﺿﻐﻂ ﻋﻠﻰ زر إﻳﻘﺎف ‪ /‬ﻣﺴﺢ )ﻣﻮﻓﺮ اﻟﻄﺎﻗﺔ( ﺳﻴﻈﻬﺮ ﻋﻠﻰ اﻟﺸﺎﺷﺔ "‪."0‬‬
‫ﻣﻴﺰة )ﻣﻮﻓﺮ اﻟﻄﺎﻗﺔ( ﻋﺎدة ﺗﺴﻤﺢ ﻟﻚ ﺑﺘﻮﻓﻴﺮ‬
‫اﻟﻄﺎﻗﺔ ﻣﻦ ﺧﻼل أﻇﻬﺎر ‪ off‬ﻋﻠﻰ‬
‫اﻟﺸﺎﺷﺔ أﺛﻨﺎء وﺿﻊ اﻻﺳﺘﻌﺪاد‪ ,‬أو ﺑﻌﺪ ‪5‬‬
‫دﻗﺎﺋﻖ ﻣﻦ ﻓﺘﺢ اﻟﺒﺎب أو إﻏﻼﻗﻪ‪ ،‬ﺳﻴﻈﻬﺮ‬
‫ﻋﻠﻰ اﻟﺸﺎﺷﺔ ‪) off‬إﻏﻼق( أوﺗﻮﻣﺎﺗﻴﻜﻴﺎ‪ .‬‬
‫اﺿﻐﻂ ﻋﻠﻰ زر إﻳﻘﺎف ‪ /‬ﻣﺴﺢ )ﻣﻮﻓﺮ اﻟﻄﺎﻗﺔ( أو ﺑﻌﺪ ‪ 5‬دﻗﺎﺋﻖ‬
‫ﻣﻦ ﻓﺘﺢ اﻟﺒﺎب أو إﻏﻼﻗﻪ‪ ،‬ﺳﻴﻈﻬﺮ ﻋﻠﻰ اﻟﺸﺎﺷﺔ ‪) off‬إﻏﻼق(‪.‬‬
‫أﺛﻨﺎء ﻋﻤﻞ ﺧﺎﺻﻴﺔ )ﻣﻮﻓﺮ اﻟﻄﺎﻗﺔ(‪ ,‬إذا أﻧﺖ ﺿﻐﻂ ﻋﻠﻰ أي زر ﺳﻮف ﻳﻌﻤﻞ‪ .‬‬
‫‪٣٢‬‬
٣٣
WO½U4_« a³D« w½«Ë√
n¹ËËdJ¹U*« ÊdHÐ
Êd w ÊœUF4 UN³OHdð w qšb¹ Ë√ WO½bF4 w½«Ë√ ΫbÐ√ Âb²ð ô
Æn¹ËËdJ¹U*«
‚—u«
n¹ËËdJ¹U*« Êd w «b²Ýö W³ÝUM4 WO—u« Êu×B«Ë U¹ËU(«
UN³Þ ÍuM*« WLFÞô« ÊuJð Ê«Ë …dOB a³D« …d² ÊuJð Ê√ WD¹dý
UC¹√ W³ÝUM4 WO—u« nþUM*« Æ¡U*«Ë Êu¼b« vKŽ ¡«u²Šô« WKOK UNO
ÆWOM¼b« œ«u*« a³Þ UNO ÍuM*« w½«uB« qHÝ√ w UNF{ËË WLFÞô« nK
…œUŽ≈ - w²« ‚«—Ëô« iFÐË ÆqKײ¹ b ÊuK« Êô W½uK*« ‚«—Ëô« VM&
‚«d²Š« Ë√ ‰UF²ý« v« ÍœRð b WOUv dOž …œU4 vKŽ Íu²% b UNð—Ëœ
Æn¹ËËdJ¹U*« Êd w UN4«b²Ý« ¡UMŁ√
WOJO²Ýö³« a³D« ”UOH√
w «b²Ýô« WM4¬ UN½U a³D« UOKLF UBOBš WŽuMB4 X½UH «–«
ô Æ—U³« Ãd¹ v²Š fOJ« w UIý qLFð Ê« bHQð sJË ÆÊdH«
UN½ô n¹ËËdJ¹U*« Êd w «bÐ√ W¹œUF« pO²Ýö³« ”UOH« Âb²ð
Æ‚eL²ðË »Ëc²Ý
WOJO²Ýö³« n¹ËËdJ¹U*« Êd w½«Ë√
w a³D« w½«Ë« s4 …œbF²4 ÂU−Š«Ë WHK²4 ‰UJý«Ë …b¹bŽ Ÿ«u½√ błu¹
Êd w p¹b U4 «b²Ý« lOD²ð p½« qL²;« s4Ë Æn¹ËËdJ¹U*«
Æ…b¹bł w½«Ë√ ¡«dý s4 ôbÐ n¹ËËdJ¹U*«
sŽ bðdð ULK¦4 ≠ UNMŽ bðdð U/≈Ë ÊœUF*« ‚d²ð ô n¹ËËdJ¹U*« Ułu4
WOzUÐdNH 唫u√ å qOJAð w V³²ðË ≠ WO½bF*« n¹ËËdJ¹U*« Êd Ê«—bł
Æ‚d³« Ë√ oŽ«uB« t³Að
w «b²Ýö UM4√ d¦H_« w¼ …—«d×K «bł W4ËUI*« WO½bF*« dOž a³D« w½«Ë√
W³ÝUM4 ÊuJð ô b œ«u4 vKŽ UNCFÐ Íu²×¹ U0— sJË Æn¹ËËdJ¹U*« Êd
„UM¼ 5F4 ¡UŽË Í√ w pý p¹b ÊUH «–« Æn¹ËËdJ¹U*« Êd w «b²Ýö
Æn¹ËËdJ¹U*« Êd w «b²Ýö VÝUM¹ ÊUH «–« U4 WdF* WKNÝ WKOÝË
»uKD*« ¡U½ô« l{ ∫ n¹ËËdJ¹U*« Êd w «b²Ýö ¡UŽu« WOŠöv —U³²š«
«–« Æn¹ËËdJ¹U*« Êd qš«œ ¡U*UÐ ¡uKL*« włUłe« ”UOI« ”QH s4 »dIUÐ
¡UŽu« «b²Ý« ÊS «œ—UÐ ‰«“ U4 ¡UŽu« ULMOÐ …bŠ«Ë WIOœ bFÐ ¡U*« sÝ
¡UŽu« sJ ¡U*« …—«dŠ Wł—œ dOG²ð r «–« sJË ÆwM4√ n¹ËËdJ¹U*« Êd w
n¹ËËdJ¹U*« Ułu4 h²1 tH½ ¡UŽu« Ê√ p– vMFL UMšUÝ `³v√ tH½
dO¦J« p¹b b Æn¹ËËdJ¹U*« Êd w «b²Ýö UOM4√ ôË U³ÝUM4 fOË
Êd w a³DK «bFLH Êü« UN4«b²Ý« pMJ1 w²« a³D*« w œ«u*« s4
∫W¹UMFÐ WOU²« WLzUI« √d« Æn¹ËËdJ¹U*«
ÂUFD« ‚U³Þ«
dE½U pý p¹b ÊUH «–« ª ÊdH« w UN4«b²Ý« sJ1 ‚U³Þô« Ÿ«u½« s4 dO¦H
ÆpHMÐ ÊdH« w o³D« d³²š« Ë√ Z²M*« s4 «œUý—ô« qOœ w
WOłUłe« w½«Ëô«
∫ W¹d−(« w½«u«Ë pO4«dO«Ë ·e)«
Êd w «b²Ýö W³ÝUM4 …œUŽ œ«u*« Ác¼ s4 WŽuMB*« w½«Ë_«
ÆôË√ U¼—UO²š« V−¹ p– l4Ë n¹ËËdJ¹U*«
d¹c%
«c¼Ë Æn¹ËËdJ¹U*« Êd w UN4«b²Ý« sJ1 …—«d×K W4ËUI*« WOłU'« w½«Ëô«
Âb²ð ô sJË ÆÊdH« …—«dŠ Wł—bÐ WOłUłe« w½«Ëô« Ÿ«u½« lOLł sLC²¹
U4bMŽ dJM²Ý UN½ô ÊdH« w UNNÐUý U4Ë …dL)« UÝUHË WUHA« Õ«bô«
ÆÂUFD« s¹
WOJO²Ýö³« kH(« w½«Ë√
dOž b¹b(« Ë√ ’Uvd« s4 WOUŽ W³½ vKŽ Íu²% w²« w½«Ë_« iFÐ
Æn¹ËËdJ¹U*« Êd w a³Þ w½«ËQH «b²Ýö W³ÝUM4
Ê«d√ w «b²Ýö W³ÝUM4 UN½« s4 bHQ²K w½«Ë_« h× b³ð ô
Æn¹ËËdJ¹U*«
UN4«b²Ý« ÂbŽ V−¹ t½√ dOž 5²« WF¹dÝ WLFÞö UN4«b²Ý« sJ1
V¹cOÝ sšU« ÂUFD« Êô ÊdH« w …d² v« ÃU²% w²« WLFÞô« a³D
ÆtÐ oB²K¹ Ë√ pO²Ýö³«
٣٤
WOz«cG« œ«u*« hzUBš
n¹ËËdJ¹U*« ÊdHÐ a³D«Ë
WOz«cG« œ«u*« w WÐuÞd« W³½
«bOł —u4_« W³«d4
t³ý WOz«cG« œ«u*« ÊS WÐuÞd« v« »c−Mð n¹ËËdJ¹U*« Ułu4 Ê√ U0
UNý— V−¹ «Ë«dC)« Ÿ«u½√ iFÐË ÃUłb« Ë√ r×K« dOL% q¦4 WU'«
Æ—U³UÐ kH²% v²Š UN²ODGð Ë√ UN³Þ q³ ¡U*« s4 qOKIÐ
U¼œ«bŽ≈ w pŠU$ Ê√ dOž …b¹bý W¹UMFÐ UNF{Ë Èdł ÂUFD« œ«bŽ« WOU²« UHvu«
Êd Æa³D« ¡UMŁ√ ÂUFD« V«— ULz«œ Æt³Þ ¡UMŁ√ ÂUFDUÐ p4UL²¼« Èb4 vKŽ bL²F¹
n¹ËËdJ¹U*« Êd qLŽ ¡UMŁ√ UOzUIKð qG²A¹ Íc« …¡Uvû ’Uš —eÐ œËe4 n¹ËËdJ¹U*«
«œUý—≈ô« Æa³D« WOKLŽ ÂbIð Èb4 h×Ë ÊdH« qš«œ ÂUFD« …b¼UA4 lOD²ð v²Š
U¼—U³²ž« V−¹ p– dOžË ld«Ë p¹dײ« q¦4 ÂUFD« œ«bŽ≈ UHvË w …œułu*«
pOKŽ ÍËU²4 qJAÐ Íu²¹ r ÂUFD« Ê√ √bÐ «–« Æ «¡«dł≈ s4 tÐ vvu¹ U4 q√
ÆWKJA*« Ác¼ `O×B² W³ÝUM4 U¼d³²Fð w²« W4“ö« ö¹bF²« ¡«dł≈
Êu¼b«Ë ÂUEF« s4 ÂUFD« U¹u²×4
»c& Wšu³D*« …œU*« w Êu¼b« s4 …dO³J« UOLJ«Ë …—«d×K WKvu4 ÂUEF«
ÃUłb«Ë Âu×K« l{Ë bMŽ «bOł ¡UM²Žô« V−¹ pc ÆWUD« Ułu4 UNO«
Ë√ ¡«u²Ýô« w ÍËUð ÊËbÐ a³DMð ô v²ŠÆÊdH« w UN4u×ýË UN4UEFÐ
Ædšô« sŽ UNCFÐ ¡«uÝ b¹eð
ÂUFD« WOLH
Í—U'« ÂUFD« WOLH sŽ dEM« iGÐ W²ÐUŁ ÊdH« w n¹ËËdJ¹U*« Ułu4 œbŽ
a³DK ÊdH« w WŽu{u*« WOz«cG« œ«u*« WOLH œ«“ ULKH pc Æt³Þ
Æ¡«u²Ýö tłU²% Íc« Xu« ‰uÞ œ«“ ULKH
n¹ËËdJ¹U*« Êd w a³D« …d² w …dŁR*« q4«uF«
w W4b²*« U½uJ*« …—«dŠ Wł—œ ÆÂUFD« œ«bŽ≈ …d² w dŁRð …dO¦H q4«uŽ „UM¼
tO Âb²*« ‰U¦*« qO³Ý vKŽ pFJ« Æa³D« …d² w dO³H dOŁQð UN ÂUFD« œ«bŽ≈
œułu*« s4 a³DK UO³½ ‰uÞ√ …d² ‚dG²¹ iO³«Ë œ—U³« VOK(«Ë W−K¦*« …bÐe«
ÂbIð »U²J« «c¼ w ÂUFD« œ«bŽù UHvu« lOLł ÆWdG« …—«dŠ Wł—bÐ œ«u4 UNO
Ë√ tKHÝ« bMŽ a³D« q4UH dOž qE¹ ÂUFD« Ê√ b−²Ý ÂUŽ qJAÐ Æa³DK WO³¹dIð …d²
b(« s4 d¦H√ öOK ‰uÞ√ …d² a³DK U½UOŠ« ÃU²% b a³D« …d²H UO½b« U¹UNM« bMŽ
w WOÝUÝ_« WHKH« ÆWOBA« ‚Ëc« öOCH² UF³ð »U²J« w vDF*« vB_«
…bz«“ a³Þ …d² ¡UDŽ≈ s4 ôbÐ WEU×4 WHvË ¡UDŽ≈ qC_« s4 t½√ »U²J« «c¼
qÐU dOžË nK²¹ «eK« s4 d¦H√ WK¹uÞ …d² Œu³D*« ÂUFD« ÆWłU(« bMŽ
s4 ÂUFD« ldÐ vvu¹ œ—U²ÝUJ«Ë pFJ«Ë e³K WvUš UHvu« iFÐ Æ«b²Ýö
dL²²Ý ÂUFDK WOKš«b« …—«d(« Ê« p– w V³«Ë ÆUN³Þ ‰UL²H« q³ ÊdH«
v« UO−¹—bð qI²Mð w²«Ë WOł—U)« ¡«ełô« w …œułu*« …—«d(« qFHÐ t−OCMð
…d³)« vKŽ ‰uB(«Ë Xu« —Ëd4 l4 ÂUFD« œ«bŽ≈ w pð—UN4 œ«œe²Ý ÆWOKš«b« ¡«ełô«
ÆÁ¡UN²½« XËË a³D« ¡bÐ XË œ«bŽ≈ w
WOz«cG« œ«u*« qJý
rI« ∫ WOz«cG« œ«u*« qš«œ rÝ ≤[µ w«uŠ ‚d²ð n¹ËËdJ¹U*« Ułu4
w …bu*« …—«d(« ‰UI²½≈ l4 Íu²ð WJOL« WOz«cG« œ«u*« s4 wKš«b«
≤[µ pLÐ WOł—U)« WI³D« Íu²ð jI Èdš√ …—U³FÐË Æqš«b« v« ×U)«
‰uײ«
o¹dÞ bMŽ wU³« Íu²¹ ULMOÐ n¹ËËdJ¹U*« Ułu0 UOKF jI rÝ
Ò
lÐd*« qJA« w¼ Wšu³D*« WOz«cG« …œULK qJý √uÝ√ ÊS UM¼ s4Ë ÆÍ—«d(«
œ«u*« ‰UJý√ qC√ ÆUNDÝË s¹ Ê√ q³ v²Š ·«dÞ_« ‚d²% ∫ pOL«
ÆWIOd« W¹dz«b«Ë UIKŠ qJAÐ …d¹b²*« w¼ a³DK WOz«cG«
WODG²«
ÆWŽdÝ d¦H√ ÂUFD« a³Þ v« ÍœRðË —U³«Ë …—«d(« Àb% ÂUFD« WODGð
W¹uDM*« t«dÞ« l4 n¹ËËdJ¹ULK ’Uš rKO Ë√ ¡UDž «b²Ý« pMJ1Ë
ÆtIý lM*
dOLײ«
Êu¼b« qFHÐ dLײ²Ý d¦H√ Ë√ WIOœ dAŽ fLš UN³Þ bMŽ ÃUłb«Ë Âu×K
œ«u0 UNM¼œ sJ1 dB√ WOM4“ …d²H Wšu³D*« WOz«cG« œ«u*« ÆUNO …œułu*«
Æ»užd*« ÊuK« vKŽ ‰uB×K dOLײ«
WNJM« ÊS Wšu³D*« …œU*« v« ·UCð dOLײ« WBKv s4 WKOK WOLH Ê√ U0Ë
ÆÊ«dOG²¹ ôË Ê«dŁQ²¹ ô »užd*« ‚«c*«Ë WOKv_«
Wšu³D*« …œU*« WU¦H
r×K« q¦4 WHO¦J« a³D« œ«u4 s4 d³H√ WŽdÐ Íu²ð e³)«Ë pFJ« q¦4 WHOH)« WLFÞ_«
ÆUN«dÞ√ n& ô Ê√ WHOH)« WOz«cG« œ«u*« a³Þ bMŽ ¡UM²Žô« V−¹ ÆdL;« ÃUłb«Ë
s¼bK œUC*« ‚—uUÐ WODG²«
vKŽ ÂUFD« bŽUðË s×B« Y¹uKð lM9 s¼bK œUC*« ‚—uUÐ WODG²«
qF& UN½ô öOK ÂUFD« nOH& Àb×¹ b U¼bMŽË Ætð—«d×Ð ÿUH²Šô«
Æ«uš— ¡UDG«
WOz«cG« …œU*« ŸUHð—«
s4 d³H√ WŽdÐ a³DMOÝ dOLײ« bMŽ WvUš WFHðd*« WOz«cG« œ«u*« s4 ÍuKF« ¡e'«
¡UMŁ√ «d4 …bŽ …dO³J« a³D« …œU4 VK qC_« s4 pc ÆWOKH« ¡«eł_« ¡«u²Ý≈
Æa³D«
UU*«Ë VOðd²«
X½UH «–« d³H√ WŽdÐ Íu²ð dOGB« pFJ«Ë fÞUD³UH WHK²<« WLFÞ_« Ÿ«u½√
‚u WOz«cG« œ«u*« lCð ô W¹ËU²4 UU4 UNMOÐ Ídz«œ qJý vKŽ W³ðd4
ÆΫbÐ√ UNCFÐ
٣٥
WOz«cG« œ«u*« hzUBš
n¹ËËdJ¹U*« ÊdHÐ a³D«Ë
p¹dײ«
∫ÊdH« nOEMð
œ«u*« p¹d% Íd−¹ ÍœUF« a³D« w Æn¹ËËdJ¹U*« a³Þ VOUÝ√ r¼√ s4 p¹dײ«
s4 UNJ¹d% Íd−¹ n¹ËËdJ¹U*« Êd w sJË Æ«bOł UNCFÐ l4 UNłe4 qł√ s4 WOz«cG«
Êô jÝu« ÁU&UР×U)« s4 WOz«cG« œ«u*« „dŠ
Ò ULz«œ Æ…—«d(« l¹“uðË —UA²½« qł√
ÆWŽdÐ ULz«œ sð ÂUFD« s4 WOł—U)« ¡«eł_«
Æqš«b« s4 ÊdH« WUE½ vKŽ kUŠ Ʊ
s4 ÆtöG4Ë »U³« 5ÐË ÊdH« Ê«—b−Ð oB²Kð qz«u« Ë√ ÂUFD« lIÐ
h²9 ÊdH« w qzUÝu« lI³«WuK³4 WHAM0 «—u UN×4 qC_«
Âb²Ý« ƉuÞ√ …d² v« a³D« WOKLŽ ÃU²% pc n¹ËËdJ¹U*« …—«dŠ
s4 Æ»U³« —UÞ≈Ë »U³« X%Ë ÊdH« qš«œ nOEM² WuK³4 ‘UL WFD
Æ»U³« ‚öž ÂUJŠ« qł√ s4 WIDM*« Ác¼ WUE½ vKŽ WEU;« Í—ËdC«
‘UL Âb²ð ô ÆÊUJ*« nHł rŁ ‰uK³4 ‘UI0 …bL−²*« lI³« Ÿe½«
Æ¡U*UÐ UNHOEMð sJ1 WOłUłe« WOMOB« Æ nOEM²« pKÝ Ë√ sAš
WOz«cG« œ«u*« VK
v²Š UNKUÝ UNOUŽ VK V−¹ WK4UJ« WłUłb« q¦4 WJOL«Ë r−(« …dO³J« WOz«cG« œ«u*«
WłUłb« ¡«eł√ VK qC_« s4 pcH ÆÍËU²UÐ wKH« `D«Ë ÍuKF« `D« Èu²¹
ÆWFDI*« Âu×K«Ë WFDI*«
WuAJ*« l«u*« w WJOL« ¡«ełô« l{Ë
l{Ë wIDM*« sL ÂUFD« s4 WOł—U)« ¡«ełô« v« ôË√ WNłu4 ËdJ¹U*« Ułu4 Ê√ U0
Æa³D« ¡UŽu WuAJ*« ·«dÞ_« bMŽ pL«Ë ÃUłb«Ë Âu×KUH WJOL« ¡«ełô«
Íu²¹Ë ËdJ¹U*« Ułu4 s4 UUD« d¦H√ WJOL« ¡«ełô« wI²Kð WI¹dD« ÁcNÐ
ÆÍËU²4 qJAÐ ÂUFD«
ÆWOł—U)« ÊdH« WUE½ vKŽ kUŠ Æ≤
W¹Uu«
Ë√ WLŽU½ ‘UL WFDIÐ tHHł
Ò
Ò Ë ÊuÐUB«Ë ¡U*UР×U)« s4 ÊdH« nE½
V−¹ ÊdH« w WUFH«Ë ¡«eł_« nKð lM4 qł√ s4 ÆWO—Ë WHAM4
WŠu nOEM² ÆW¹uN²« Wײ s4 ÊdH« qš«œ ¡U*« »d²Ð ÕUL« ÂbŽ
UN×4«Ë œuBI*« dOž qOGAð lML² ÊdH« »UÐ `²« …œUOI«
bF³UI¹ù« —“ f*« Æ«—u WUł ‘UL WFDIÐ rŁ WuK³4 ‘UL WFDIÐ
ÆnOEM²« WOKLŽ
U¹«Ë“ vKŽ UNF{Ë sJ1 n¹ËËdJ¹U*« Ułu4 V−% w²« WIOd« ©q¹uH«® ÂuOM*ô« `zUHv
ô ÆU¼dOž q³ WŽdÐ ¡«eł_« Ác¼ ÃuC½ lM* WKOD²*«Ë WFÐd*« WOz«cG« œ«u*« ·«dÞ√Ë
pcH ‚d³« t³A¹ U4 v« ÍœR¹ p– Êô «bÐ√ …dO¦J« Ë√ WJOL« ÂuOM*ô« `zUHv Âb²ð
Æ«b²Ýô« bMŽ U4U9 WLJ×4 UNOKŽ kUŠ
Èu²*« l—
¡e'« h²1 v²Š UNF{Ë Èu²4 l— qC_« s4 WHO¦J« Ë“ WJOL« WOz«cG« œ«u*«
Æ`D«Ë ·«dÞ_« q¦4 n¹ËËdJ¹U*« Ułu4 wKH«
VI¦«
‰b¹ ô «c¼ ÊU ×U)« s4 »U³« ‰uŠ Ë√ ÊdH« »UÐ qš«œ —U³« rH«dð «–« Æ≥
—U³« `4« Æu'« w WOUŽ WÐuÞ— W²Ý błuð ULz«œ ÊdH« qDFð vKŽ
Æ…œUOI« WŠu sŽ ‘UL WFDIÐ
œ«u*« Ác¼ VIŁ WUŠ w ô« ÊdH« w lbMð œUJð ¡UAG« Ë√ bK'« ¨ …dAIUÐ WOz«cG« œ«u*«
WFIFI«Ë iO³« ÷UOÐË iO³« —UHv WOz«cG« œ«u*« Ác¼ w U0 ÆUN³Þ q³ WOz«cG«
ÆWK4UJ« tH«uH«Ë «Ë«dC)«Ë …—U;«Ë
a³D« bMŽ ‚Ëc« —U³²š«
Æ«dO¦H ÂUFD« ‚Ë– —U³²š« Í—ËdC« s4 ¨n¹ËËdJ¹U*« w ÂUFD« a³Þ WŽdÝ Êô «dE½
UNO U0 WLFÞô« rEF4 sJ ¨UN³Þ wN²M¹ v²Š n¹ËËdJ¹U*« Êd w vI³ð WLFÞô« iFÐ
dE²½U UN³Þ v« o¹dD« w UN½uH ¡UMŁ√ n¹ËËdJ¹U*« Êd s4 WłËd4 ÃUłb«Ër×K«
±µË © W¹u¾4 ≥ ® X¹UN½dN µ 5Ð WOKš«b« …—«d(« Wł—œ lHðdð b Æa³D« ¡UN²½ô …b4
Æ—UE²½ô« XË ¡UMŁ√ ©Â ∏ ® ·
T«b« ¡U*« Âb²Ý« ÆULz«œ WHOE½ qEð Ê√ V−¹ »U³« oOUG4Ë »U³« Æ¥
Æ«bOł UNHHł rŁ UNHOEM² sÐuBUÐ ¡U*« Ë√ jI
Ë√ WOJO²ÝöÐ UH Ë√ nOEM²« ‚u×4 Ë√ WMAš œ«u4 Âb²ð ô
ÆnOEM²K W¹–ôu
WFDIÐ ULz«œ UNHOEMð bMŽ UNOKŽ WEU;« qN¹ ÊdH« w WO½bF*« ¡«eł_«
ƉuK³*« ‘ULI« s4
—UE²½ô« XË
٣٦
Æn¹ËËdJ¹U*« Êd s4 UNł«dš« bFÐ ozUœ ±∞ v« ≥ …b* ÊdH« w vI³ð WLFÞ_« „dð«
wJ UNHOH& b¹dð p½« WUŠ w …—«d(UÐ ÿUH²Šö —UE²½ô« XË vDG¹ WLFÞ_« a³Þ XË
«c¼Ë —UE²½ô« XË ‰öš a³D« wN²M¹ Æ©X¹uJ³«Ë UJFJ« iFÐ ö¦4® VKB²ð
ÆUNMO%Ë WNJM« W¹ULŠ vKŽ bŽU¹ Xu«
WK¾Ý√
WÐuł√Ë
ø n¹ËËdJ¹U*« Êd w —UAH« qLŽ sJ1 q¼ Æ”
Æ5²OU²« 5²I¹dD« ÈbŠ« «b²Ý« Èdł√ «–« ¨rF½ ÆÃ
ÊdHO «b²Ýö UBOBš ŸuMB*« —UAH« qLŽ ¡UŽË w Ʊ
Æn¹ËËdJ¹U*«
vKŽ Íu²×¹ n¹ËËdJ¹U*« ÊdHÐ ’Uš UI³4 ŸuMB4 —UA Æ≤
ÆwzUNM« ZOCM²K W³ÝUM4 WMOF4 U¹«e4
ø ÊdH« ¡u{ Z¼uð ÂbŽ w V³« u¼ U4 Æ”
ÆÊdH« ¡u{ Z¼uð ÂbŽ w »U³Ý√ iFÐ „UM¼ ÆÃ
Xd²Š« b ¡uC« W³* •
oKG4 dOž ÊdH« »UÐ •
ø ÷dF« …cU½ ‰öš s4 n¹ËËdJ¹U*« Êd WUÞ Ułu4 d9 q¼ Æ”
ô UNMJË …¡U{ù« —Ëd0 ÕULK WuLF4 »uI¦« Ë√ UײH« Æô ÆÃ
Æn¹ËËdJ¹U*« WUÞ —Ëd0 `Lð
„d²ð ô Æ—UAH« U−²M* l½UB« s4 …UDF*« ULOKF²« cH½
—UAH« √b³¹ r «–« Æ—UAH« qLŽ ¡UMŁ√ …b¹bý W³«d4 ÊËbÐ ÊdH«
w —«dL²Ýô« ÆqLF« sŽ nu …UDF*« ULOKF²« ŸU³ð« bFÐ
Æt«d²Š« v« ÍœR¹ b tłUC½« WËU×4
ø rJײ« WŠu vKŽ —e« f* bMŽ …—UHB« uv oKDM¹ «–U* Æ”
ÆW−4d³« ‰UL²H« v« dOA¹ …—UHB« uv ÆÃ
d¹c%
«bЫ ‰ËU% ô Æ—UAH« qLF WOM³« ‚—u« ”UOH« ΫbЫ Âb²ð ô
Æ…—c« U³Š U¹UIÐ s4 —UA qLŽ
ø Už—U tKOGAð bMŽ n¹ËËdJ¹U*« Êd nK²¹ q¼ Æ”
ÆWOłUłe« WOMOB« ÊËbÐ Ë√ «bÐ√ Už—U tKGAð ô ÆrF½ ÆÃ
ø U½UOŠ« UCO³« lIHð «–U* Æ”
V³Ð iO³« —UHv lIH¹ b iO³« oKÝ Ë√ hOL% Ë√ wK ¡UMŁ√ ÆÃ
—UHB« ‚eš« jI p– ÀËbŠ lM* Æ—UHB« qš«œ —U³« rH«dð
‚eš ÊËbÐ «bÐ√ iO³« a³Dð ô Æa³D« q³ ÊUMÝ« WýUJMÐ
Æ…dAI«
w œÒb;« Xu« w WLFÞô« n¹ËËdJ¹U*« Êd a³D²¹ ô «–U* Æ”
ø a³D« qOœ
cOHM²Ð XL p½QÐ bHQ²² ÆWO½UŁ …d4 a³D« qOœ lł«— ÆÃ
w dOG²« »U³Ý« WdF4Ë `O×B« tłu« vKŽ «œUý—ù«
UŠd²I4 w¼ a³D« qOœ w WOM4e« UËô« Æa³D« UË«
WKJA*« ÆÆÆÆ 5²« w …œU¹“ Ë√ ‚«d²Š« ÀËbŠ lM* jI
Æn¹ËËdJ¹U*« w a³D« vKŽ œuF²« w¼ UŁËbŠ d¦H_«
…d² VKD²ð b œUFÐ_«Ë Ê“u«Ë qJA«Ë r−(« w Uö²šô«
qOœ V½Uł v« WOð«c« p²LJŠË pðd³š qLF²Ý« ƉuÞ√ a³Þ
Æt³ždð ULH ÂUFD« Wł—œ h×H a³D«
ø a³D« WOKLŽ ¡UN²½√ bFÐ —UE²½ô« XË v« ÃU²% «–U* Æ”
a³D« w ÂUFD« dL²¹ n¹ËËdJ¹U*« Êd w a³D« ¡UN²½« bFÐ ÆÃ
ÆÍËU²UÐ ZCM¹ ÂUFD« qF& …d²H« Ác¼ Æ—UE²½ô« …d² ‰öš
ÆÂUFD« WU¦H Èb4 vKŽ bL²Fð —UE²½ô« …d²
٣٧
u*«
u*«
“UN'« i¹
MS1443SAR
©∂∞∑∞µ wÝ wz t¹«
eð
¥µ∞
Ë
n¹ËËdJ¹U*« œœdð
∂
¥ ∂
¥
wŠ ∫
w{
wMÐ
Ë dCš√
eM0 wzUÐ
WOł—U)« œUFÐ_«
·dŠ tOKŽ »
n¹ËËdJ¹U*«
·dŠ tOKŽ »
Æ
÷
ÆœuÝ√ t½
N W¹
ÆdLŠ√ t½
L W¹
— tOKŽ Ë√ E W¹
dŠ tOKŽ »u²J*«
ªdDš VM&
٣٨
Download PDF