LG | MG-6045W | LG MG-6045W Owner’s Manual

MICROWAVE/GRILL/COMBINATION OVEN
OWNER'S MANUAL
PLEASE READ THIS OWNER'S MANUAL THOROUGHLY BEFORE OPERATING.
MG-6045W
MG-6045WS
MG-6045WB
P/No: 3828W5A8229
Precautions
Precautions to avoid
You cannot
operate your
oven
cooking activity
any
microwave
It is
oven
important
Do not
food
or
Do not
oven
place
safety
when the door is
When
interlocks
automatically
switch off
oven,
a
evidence of
which in the
opened;
case
of
between the
oven
cleaner residue to accumulate
operate your
liquid.
tamper with the safety interlocks.
object
any
(2) hinges and
interlocks
could result in harmful exposure to microwave energy.
not to
door closes
safety
with the door open due to the
built into the door mechanism. These
possible exposure
if it is
oven
properly
latches
on
front face and the door
sealing
damaged.
and that there is
(broken
or
It is
no
or
damage to
loosened), (3)
the:
that the
sealing
oven
service
should not be
adjusted
or
repaired by
anyone
except qualified
e.g. soups,
sauces
and
beverages
liquid beyond boiling point
This could result in
a
in your microwave
can occur
sudden boil
without
over
of the hot
prevent this possibility the following steps should be taken:
Avoid
2
Do not overheat.
3
Stir the
baby
sided containers with
using straight
before
liquid
the
heating
heating,
narrow
necks.
the container in the
oven
and
again halfway
time.
again carefully
food
placing
allow to stand in the
and check the
to avoid burns
oven
for
a
short
time, stir
or
shake
temperature of them before
(especially,
contents of
feeding
bottles and
jars).
Be careful when
handling
the container.
Warning
times are correctly set as
cooking may result in the FOOD catching fire
and subsequent damage to your oven.
ensure
bubbling.
consumption
Warning
Please
the
1
them
personnel.
over
To
4 After
surfaces.
Your
overheating
through
(1) door(bent),
door seals and
heating liquids,
allow
surfaces.
particularly important
to excessive microwave energy.
Always allow
food to stand after being cooked by
microwaves and check the temperature of them
before consumption. Especially contents of feeding
bottles and baby food jars.
cooking
2
Contents
Precautions _______________________________________________2
How the Microwave Oven Works
Contents
Microwaves
are a
_________________________________________________3
Unpacking & Installing _____________________________________4
form of energy similar to radio and television waves and
Normally, microwaves spread outwards as they travel
ordinary daylight.
through the atmosphere and disappear without effect. Microwave ovens,
however, have a magnetron which is designed to make use of the energy in
microwaves. Electricity, supplied to the magnetron tube, is used to created
Micro Power
A turntable
or
cooking
tray is located
area
at the bottom of the
pass through metal walls of the oven, but
glass, porcelain and paper, the
cooking dishes are constructed.
as
Microwaves do not heat
get
hot from the heat
through openings inside the
they
oven.
can
_________________________________________9
Two Stage Cooking ________________________________________10
Quick Start _______________________________________________11
Grill Cooking _____________________________________________12
A very safe
Your microwave
Combination
penetrate such materials
Auto
materials out of which microwave-safe
cookware, though cooking
generated by
oven.
Microwaves cannot
vessels will
Cooking ______________________________________13
Cook________________________________________________14
Auto Defrost
eventually
______________________________________________17
Auto Roast
~
or
-
cooking _____________________30
Questions &
Answers_______________________________________32
Lists ______________________________________________33
Plug Wiring
you eat your food.
3
22
28
~
safe Utensils ___________________________________29
Food characteristics & Microwave
IEC Test
20
Less
Microwave
appliances. When the door is opened, the oven
automatically stops producing microwaves. Microwave
energy is converted completely to heat when it enters
food, leaving no "left over" energy to harm you when
18
~
~
_____________________________________________19
_______________________________________________21
Cooking ______________________________________23
Heating or Reheating Guide _________________________________24
Fresh Vegetable Guide _____________________________________25
Grill Cooking Guide _______________________________________26
Important Safety precautions _________________________________27
is one of the safest of all home
16
~
Quick Defrost
More
the food.
appliance
oven
Cooking ______________________________________8
Micro Power Level
microwave energy.
These microwaves enter the
the
Clock___________________________________________6
Lock ________________________________________________7
Setting
Child
5
~
Information/Technical
Specifications _______________34
31
~
Unpacking
Installing
Unpack your
&
By following the basic steps on these two pages you will be able to quickly check that your oven is operating
correctly. Please pay particular attention to the guidance on where to install your oven. When unpacking your
oven
make
sure
you
remove
all accessories and
packing.
Check to make
sure
that your
has not been
oven
damaged during delivery.
oven
and
place
it
on a
Place the
flat level surface.
more
30cm of space
oven
in the level location of your choice with
than 85cm
on
the
top and
ventilation. The front of the
edge
of the surface to
can
damage
but make
10cm at the
oven
sure
rear
there is at least
for proper
should be at least 8cm from the
prevent tipping.
An exhaust outlet is located
outlet
height
the
on
top
or
side of the
oven.
Blocking
oven.
GLASS TRAY
THIS OVEN SHOULD NOT BE USED FOR COMMERCIAL
RACK
ROTATING RING
CATERING PURPOSES
4
the
Plug
oven
into
a
standard household socket. Make
Press the STOP/CLEAR button, and press
only appliance connected to the
socket. If your oven does not operate properly, unplug it
the electrical socket and then plug it back in.
sure
from
your
your
Open
oven
your
is the
oven
door
by pulling
to set 30 seconds of
oven
and
time
time.
reaches 0 it will sound BEEPS.
Open the oven door and
test the temperature of the water. If your oven is operating the water
should be warm. Be careful when removing the container it may
place
top.
on
cooking
one
The DISPLAY will count down from 30 seconds. When it
the DOOR HANDLE.
Place the ROTATING RING inside the
the GLASS TRAY
the START/QUICK START button
be hot.
Fill
a
microwave safe container with 300 ml
of water. Place
on
the GLASS TRAY and close the
door. If you have any doubts about what
use
please
(1/2 pint)
oven
type of container
to
refer to page 29.
YOUR OVEN IS NOW INSTALLED
The contents of
be stirred
before
5
or
feeding
bottles and
shaken and the
consumption,
baby
food
jars shall
temperature checked
in order to avoid burns.
Setting
the
You
Clock
can
set either 12 hour clock
In the
following example I
Make
sure
Make
sure
or
24 hour clock.
will show you how to set the time for 14:35 when
that you have removed all packaging from your
that you have
correctly
installed your
oven as
oven.
described earlier
in this book.
Press STOP/CLEAR.
When your
oven
first time
when power
or
power cut,
display;
a
is
plugged
Press SET CLOCK
in for the
resumes
after
once.
a
'0' will be shown in the
you will have to reset the clock.
(If
you want to
use a
12 hour
clock, Press SET CLOCK once
more.
If you want to
you have to
change different option after setting clock,
unplug and plug it back in.)
If the clock
(or display) shows any
strange looking symbols, unplug your
oven from the electrical socket and plug
Press 10 MIN fifteen times.
it back in and reset the clock.
Press 1 MIN three times.
Press 10 SEC five times.
If the
key (10 MIN
increase rapidly.
/ 1 MIN / 10
SEC)
Press START to set the time.
The clock starts
counting.
6
is
pressed
and
held, the time will
using
the 24 clock.
Child
Lock
Press STOP/CLEAR.
Your
safety feature that
prevents accidental running of the oven.
sounds.
Once the child lock is set, you will be
The CHILD LOCK is
oven
unable to
cooking
has
use
can
a
any functions and
take
oven
can
now
on
the
display
and BEEP
set.
no
place.
However your child
Press and hold STOP/CLEAR until "L" appears
The time will
disappear
on
the
display
if you have set the clock.
still open the
door!
"L" remains
on
the
display
to let you know that CHILD LOCK is set.
To cancel CHILD LOCK press and hold STOP/CLEAR until "L"
You will hear BEEP when it's released.
7
disappears.
Micro Power
In the
following example
I will show you how to cook
some
food
on
Cooking
Make
sure
that you have
installed your
correctly
earlier in this book.
Press STOP/CLEAR.
Your
oven
has five microwave Power
Press MICRO twice to select
settings. High power is automatically
selected but repeated presses of the
MICRO key will select a different power
"720" appears
on
the
80%(720W)
display.
level.
Press
POWER
MICRO
Power
%
Output
HIGH
MAX
time 100%
MEDIUM
HIGH
times 80% 720W
MEDIUM
times 60% 540W
DEFROST
MEDIUM LOW
times 40%
LOW
times 20% 180W
Press 1 MIN five times.
900W(Max.)
360W(
Press 10 SEC three times.
Press START.
)
8
power.
oven as
described
80% power for 5 minutes and 30 seconds.
Your microwave
The
Micro Power
equipped with 5 power levels to give you maximum flexibility and control over cooking.
table below shows the examples of food and their recommended cooking power levels for use with this
microwave
oven
is
Level
oven.
POWER LEVEL
HIGH
MEDIUM HIGH
MEDIUM
USE
*
Boil Water
*
Brown minced beef
*
Cook
*
Cook tender cuts of meat
*
All
*
Roast meat and
*
Cook mushrooms and shellfish
*
Cook foods
*
Bake cakes and
*
*
*
POWER OUTPUT
100%
900W(Max)
80%
720W
60%
540W
poultry pieces, fish, vegetables
reheating
poultry
containing
cheese and eggs
scones
Prepare eggs
Cook custard
Prepare rice,
soup
DEFROST/
*
All
MEDIUM LOW
*
Melt butter and chocolate
*
Cook less tender cuts of meat
*
Soften butter & cheese
*
Soften ice
*
Raise
LOW
POWER LEVEL (%)
40%
thawing
20%
cream
yeast dough
9
360W(
180W
)
Two stage
In the
following example
food for 11 minutes
Cooking
on
I will show you how to cook
HIGH; the second will cook for
Press STOP/CLEAR.
During
stage cooking the oven door
opened and food checked. Close
two
can
be
the
oven
door and press START and the
cooking stage will
Set the power and the
(You
can
once
stage
2
time for
stage1.
power.)
to select HIGH power.
continue.
Press 10 MIN
At the end of
cooking
omit this process for HIGH
Press MICRO
stage1,
BEEP sounds and
Press 1 MIN
once.
once.
commences.
Set the power and the
Should you wish to clear the programme
press STOP/CLEAR twice.
some
cooking
time for
stage2.
Press MICRO four times to select 360 power.
Press 10 MIN three times.
Press 1 MIN five times.
Press START.
10
food in two
35 minutes
on
stages.
360.
The first stages will cook your
In the
following example
I will show you how to set 2 minutes of cooking
on
Quick
high power.
Start
Press STOP/CLEAR.
The QUICK START feature allows you to
Press START four times to select 2 minutes
set 30 seconds intervals of HIGH power
Your
cooking
with
a
oven
on
HIGH power.
will start before you have finished the fourth press.
touch of the START key.
During QUICK START cooking,
pressing the START key.
you
can
extend the
cooking
11
time up to 99 minutes 59 seconds
by repeatedly
Grill
In the
following example
I will show you how to
Cooking
Press STOP/CLEAR.
This model is fitted with
GRILL,
so
preheating
a
QUARTZ
Press GRILL.
is not needed.
This feature will allow you to brown and
crisp
food
quickly.
Set the
cooking
Press 10 MIN
time.
once.
Press 1 MIN twice.
RACK
Press 10 SEC three times.
Press START.
12
use
the grill to cook
some
food for 12 minutes and 30 seconds.
Combination
In the
following example I will show you how
grill for a cooking time of 25 minutes.
to programme your
oven
with micro power
180W(20%)
and
Press STOP/CLEAR.
Press COMBI.
Your
oven
has
a
combination
cooking
feature which allows you to cook food
with heater and microwave at the
time
or
alternately.
This
generally
same
means
it takes less time to cook your food.
You
can
Press MICRO to select
180W(20%)
power.
set three kinds of micro power
level(20%,
40% and
60%)
in combi
mode.
Set the
Microwave Power
(%)
cooking
time.
Press 10 MIN two times.
Press 1 MIN five times.
(Watts)
20
180
40
360
Press START/QUICK START.
When
60
540
) or LESS (
) key to increase
cooking you can use MORE (
or decrease cooking time.
Be careful when removing your food because the container will be hot!
13
Cooking
Auto
In the
following example
I will show you how to cook Jacket potato.
Cook
Press STOP/CLEAR.
Press AUTO COOK button of the
AUTO COOK allows you to cook most of
your favorite food
food
type and
easily by selecting the
entering the weight of the
In this
example
quired
food
type.
press JACKET POTATO.
food.
Select desired
MORE(
weight of
)orLESS(
Jacket
potato by repeatedly pressing the
)key.
Press START.
14
Menu
Weight Range
Utensil
Jacket
0.2--1.0kg
Glass tray
Initial
Instructions
Temperature
Room
1. Choose medium sized
Pierce
Potato
Fresh
0.2--0.8kg
Microwave-
Room
180
potatoes several times with
2. Place
potatoes in the
3. After
cooking,
a
-220g.
Wash and
dry potatoes.
fork.
oven.
stand covered with aluminum foil for 5 minutes.
1. Place
safe bowl
vegetables
potatoes
vegetables in a microwave- safe bowl. Add the amount of water
according to the quantity.
0.2kg 0. 4kg : 2 tablespoons of water
0.5kg 0. 8kg : 4 tablespoons of water
Cover with plastic wrap. Place food in the oven.
After cooking, stir for 3- 4 seconds. Stand covered for 3 minutes.
**
-
**
-
2.
3.
Frozen
0.2--0.8kg
Microwave-
Frozen
1. Place
safe bowl
vegetables
vegetables in a microwave- safe bowl. Add the amount of water
according to the quantity.
0.2kg 0. 4kg : 2 tablespoons of water
0.5kg 0. 8kg : 4 tablespoons of water
Cover with plastic wrap. Place food in the oven.
After cooking, stir for 3- 4 seconds. Stand covered for 3 minutes.
**
-
**
-
2.
3.
Rice/ Pasta
0.1--0.3kg
Microwave-
Room
1. Place
safe bowl
(Rice)
large
2. After
Notes
Rice
:
rice/pasta
and
boiling
bowl. Place food in the
cooking,
water with 1/4 to 1
teaspoon salt in
a
deep
and
oven.
stir. Stand covered for 5 minutes.
:
Add 300ml of
boiling
water per
100g
white rice. Cover with
plastic wrap
and vent.
Pasta
:
Add 400ml of
twice
15
boiling water per 100g pasta.
during cooking to prevent sticking.
Do not
cover.
Stir at least
Menu
Weight Range
Utensil
Fish
0.2--0.9kg
Rack
Initial
Instructions
Temperature
Fresh
(Refrigerated)
1. Clean and
dry. Place food on the rack.
When beep, turn food over.
After cooking, stand covered with aluminum
2.
3.
Frozen
Metal
pizza
French fries
Rack
0.2--0.5kg
Frozen
Metal
2. After
tray
Rack
0.2--0.4kg
1. Remove all
Frozen
1.
packages and place on
cooking, stand for 1 minute.
Spread
arrange in
Place food
tray
2. When
Gratin
0.5--1.2kg
Heat
proof
dish
frozen
Room
a
single layer
on
beep,
potato products out
cooking,
Use this
key
on
on
the metal
the metal
tray.
tray. For the best result,
.
the rack.
turn food
3. After
the rack
foil for 2 minutes.
over.
serve.
to cook home made Gratins.
Rack
*
Potato Gratin
*
Ingredients
750g peeled potatoes, firm texture
100g shredded cheese
50g beaten eggs
200g mixture of milk and cream
5g salt
Method
1. Cut the
potatoes into slices of
Fill the dish with
3
approximately
mm
to 4
mm
thickness.
half the amount of
potatoes and
cover
about half of the cheese.
2. Add the
3. Mix the
remaining potatoes and cover with the remaining cheese.
eggs, cream and salt together and pour the mixture over the
potatoes.
4. Place the
on
5. After
5 minutes.
16
prepared dish
cooking, stand for
the rack.
with
The
temperature and density of food varies, I would recommend that the food is checked before cooking commences.
Pay particular attention to large joints of meat and chicken, some foods should not be completely thawed before
slightly frozen. The
BREAD programme is suitable for defrosting small items such as rolls or a small loaf. These will require a standing time
to allow the centre to thaw. In the following example I will show you how to defrost 1.4Kg of frozen poultry.
cooking.
For
example
fish cooks
quickly that it is sometimes better
so
to
begin cooking
Auto
while still
Defrost
Press STOP/CLEAR.
Weigh
the food that you
metallic ties
or
are
wraps; then
about to defrost. Be certain to
place the
food in your
oven
remove
any
and close the
oven
door.
Press AUTO DEFROST twice to select the POULTRY
Your
oven
has four microwave defrost
settings:- MEAT, POULTRY,
"dEF2" appears
on
the
Enter the
of the frozen food that you
display
defrosting
programme.
window.
FISH and
BREAD; each defrost category has
different power
settings. Repeated
presses of the AUTO DEFROST key
select a different setting.
will
weight
Press MORE (
Category
)
are
fourteen times to enter 1.4
about to defrost.
Kg.
Press
DEFROST
MEAT
time
POULTRY
times
FISH
times
BREAD
times
Press START.
During defrosting your oven will "BEEP", at which point open the oven door, turn food over and separate to
ensure even thawing. Remove any portions that have thawed or shield them to help slow down thawing.
After checking close the oven door and press START to resume defrosting.
Your oven will not stop defrosting (even when the beep sounds) unless the door is opened.
17
AUTO WEIGHTDEFROST GUIDE
*
Food to be defrosted should be in
*
If necessary, shield small
foil does not touch the
areas
a
suitable microwave
of meat
or
poultry
proof
with flat
container and
pieces of
place
uncovered
aluminum foil. This will
on
*
For
Meat
meat and whole chickens should STAND for
Weight Limit
0.1
areas
becoming
4.0
~
kg
minimum of 1 hour before
a
during defrosting.
Ensure the
cooking.
Utensil
Microwave
ware
(Flat plate)
Poultry
Food
Meat
Minced
Pork
beef, Fillet steak, Cubes for stew, Sirloin steak, Pot roast, Rump roast, Beef burger
chops, Lamp chops,
Rolled roast,
Sausage, Cutlets(.2cm)
Fish
Turn food
After
over
at
beep.
let stand for 5-15 minutes.
defrosting,
Poultry
Whole
chicken, Legs, Breasts, Turkey breasts(under 2.0kg)
Turn food
After
over
at
defrosting,
beep.
let stand for 20-30 minutes.
Fish
Fillets, Steaks, Whole fish, Sea foods
Turn food
After
Bread
warm
walls.
oven
Separate items like minced meat, chops, sausages and bacon as soon as possible.
When BEEP, turn food over. Remove defrosted portions. Continue to defrost remaining pieces.
After defrosting, allow to stand until completely thawed.
Category
glass turntable.
prevent thin
*
example joints of
the
0.1~0.5kg
Paper
towel
flat
plate
or
over
at
defrosting,
Sliced
beep.
let stand for 10-20 minutes.
bread, Buns, Baguette,
18
etc.
Use this function to thaw
This will
0.5kg
require a
only 0.5kg of Minced meat very quickly.
standing time to allow the center to thaw. In the following example
Quick
will show you how to defrost
Defrost
of frozen minced meat.
Press STOP/CLEAR.
Weight the
metallic ties
the
Your
oven
defrost
has
a
microwave
setting (MEAT).
quick
oven
food that you
or
are
wraps; then
about to defrost. Be certain to
place the
food in your
oven
remove
any
and close
door.
Press QUICK DEFROST.
The
oven
will start
automatically.
During defrosting your oven will "BEEP", at which point open the oven door, turn food over and separate to
ensure even thawing. Remove any portions that have thawed or shield them to help slow down thawing. After
checking close the oven door and press START to resume defrosting.
Your oven will not stop defrosting (even when the beep sounded) unless the door is opened.
19
QUICK DEFROST GUIDE
Use this function to defrost
Remove the meat
completely
oven, turn the mince
cover
quickly
over
for minced meet.
from its wrapping. Place the mince onto
and return to the microwave
with foil and allow to stand 5-15 minutes
Category
Minced Meat
Weight
0.5
kg
or
until
oven.
a
microwave-safe
When
beeps,
completely
thawed.
Instructions
ware
(Flat plate)
at this
Press start to continue. At the end of the program
Utensil
Microwave
plate.
Minced meat
Turn food
After
over
at
defrosting,
beep.
let stand for 5-15 minutes.
20
point
remove
remove
the mince from the microwave
the mince from the microwave oven,
In the
following example
Auto
I will show you how to cook Roast pork.
Roast
Press STOP/CLEAR.
AUTO ROAST allows you to cook most of
Press AUTO ROAST button of the
your favorite food
In this
food
type and
easily by selecting the
entering the weight of the
example
quired
food
type.
press ROAST PORK.
food.
Select desired
MORE(
weight of
)orLESS(
Roast
pork by repeatedly pressing
)key.
Press START.
21
the
Menu
Weight Range
Utensil
Roast beef
0.5--1.5kg
Rack
Metal
Initial
Instructions
Temperature
Refrigerated
1. Brush the meat with oil.
2. Place
tray
on
3. When
4. After
Roast
pork
0.5--1.5kg
Rack
Metal
Refrigerated
beep,
on
the metal
turn food
cooking,
tray.
over.
stand covered with aluminum foil for 10 minutes.
1. Brush the meat with oil.
2. Place
tray
the rack
on
the rack
on
the metal
3. When
4. After
Whole
0.8--1.5kg
Rack
Metal
Chicken
Refrigerated
beep, turn food over.
cooking, stand covered
tray.
1. Wash and
dry
with aluminum foil for 10 minutes.
skin. Brush the chicken with oil. Tie its feet with
a
thread.
tray
2. Place
on
the rack
on
the metal
3. When
4. After
Chicken
legs
0.2--0.8kg
Rack
Metal
tray
Refrigerated
beep, turn food over.
cooking, stand covered
tray.
1. Wash and
2. Place
on
dry
with aluminum foil for 10 minutes.
skin. Brush the chicken
the rack
on
the metal
oil.
tray.
3. When
4. After
22
beep, turn food over.
cooking, stand covered
pieces with
with aluminum foil for 2 minutes.
cotton
In the
following example I will show you how
longer or shorter cooking time.
to
change
the preset AUTO COOK programmes for
More
Cooking
undercooked when
using
COOK programme, you
decrease
cooking
MORE/LESS key.
When
can
cooking
extend the
by pressing
There is
process.
no
time
Set the
over or
increase
by pressing
or
time at any
MORE/LESS
need to
AUTO COOK programme.
Press START.
the
without Auto function you
cooking
required
the AUTO
can
key.
stop the cooking
point
Less
a
Press STOP/CLEAR.
If you find that your food is
or
Press MORE (
The
cooking
Press LESS (
The
cooking
).
time will increase
by
10 seconds for each press of the
key.
).
time will decrease
by
10 seconds for each press of the
23
key.
Heating
or
Reheating
(at HIGH)
1~2minutes
Place sliced meat
Cover with
(0.5cm thick)
?
1
leg
Note:
on
microwavable
Mashed
plate.
plastic wrap and vent.
Gravy or sauce helps to keep
and
Fish fillet
microwavable lid or vented plastic
meat juicy.
Special Instructions
(at HIGH)
COOK covered in microwavable casserole dish.
potatoes
21/2~31/2minutes Stir
1 cup
4 cups
Place chicken
3~31/2minutes Cover with
1~2minutes
Place fish
4~6minutes
pieces on microwavable plate.
plastic wrap and vent.
on
Cover with
(170-230g)
Lasagne
1 serving(300g)
a
once
halfway through cooking.
6~9minutes
Baked beans
2~3minutes
thigh
Cook time
Item
pieces
1 breast
Room
temperature food will heat faster than refrigerated food. Canned foods should be taken out of the can and placed in a
Special Instructions
3 slices
Chicken
Arrange the food in a circular pattern for best results.
wrap. Remove cover carefully to prevent steam burns. Use the following chart as a guide for reheating cooked food.
Cook time
Sliced meat
food in order to determine the time needed to reheat.
microwavable container. The food will be heated more evenly if covered with
Guide
Item
To heat or reheat successfully in the microwave, it is important to follow several guidelines. Measure the amount of
microwavable
plastic wrap
11/2~3minutes COOK covered in microwavable casserole dish.
1 cup
Stir
once
halfway through cooking.
plate.
Ravioli
and vent.
1 cup
21/2~4minutes COOK covered in microwavable casserole dish.
4 cups
71/2~11minutes Stir
lasagne on microwavable plate.
Cover with plastic wrap and vent.
or
pasta in sauce
once
halfway through cooking.
Place
Casserole
11/2~3minutes COOK covered in microwavable casserole dish.
1 cup
41/2~7minutes Stir
once
Rice
1~11/2minutes COOK covered in microwavable casserole dish.
1 cup
4 cups
31/2~5minutes Stir
once
halfway through cooking.
halfway through cooking.
Sandwich roll
4 cups
or
1 roll
bun
15~30seconds
Wrap
in paper towel and
place on glass tray.
Casserole
cream or
cheese
Vegetables
1 cup
1~21/2minutes COOK covered in microwavable casserole dish.
1 cup
11/2~21/2minutes COOK covered in microwavable casserole dish.
4 cups
31/2~6minutes Stir
4 cups
31/2~51/2minutes Stir
Soup
1 serving (8 oz.)
11/2~2minutes COOK covered in microwavable casserole dish.
once
halfway through cooking.
Sloppy Joe or
Barbecued beef
1 sandwich
(1/2
cup meat
without bun
1~21/2minutes Reheat filling and bun
separately.
COOK covered in microwavable casserole dish.
filling)
Stir
once.
Heat bun
as
Stir
directed in chart below.
24
once
once
halfway through cooking.
halfway through cooking.
Fresh
Vegetable
Guide
Vegetable
Amount
Cook time
Instructions
(at HIGH)
Artichokes
2 medium
41/2~7
Trim. Add 2
(230g each)
4 medium
10~12
Cover.
Asparagus,
Fresh, Spears
450g
Green Beans
450g
Beats, Fresh
21/2~6
Standing
tsp water and
Vegetable
Time
2
tsp juice.
Add 1 cup water. Cover.
2~3minutes
Corn, Fresh
2~3minutes
450g
7~11
11~16
Add 1/2 cup water in 1.5 litre casserole
dish. Stir halfway through cooking.
2~3minutes
450g
5~8
11/2
21/2
~
Husk. Add 2
tbsp water
baking dish.
Cover.
in 1.5 litre
Place mushrooms in 1.5 litre covered
casserole dish. Stir
Place broccoli in
450g
200g
450g
5~7
baking
dish.
11~16
4 cups
6~9
2~3minutes
2~3minutes
halfway through
Slice. Add 1/2 cup water in 1.5 litre
covered casserole dish. Stir halfway
Add 1/2 cup water in 1.5 litre covered 2~3minutes
casserole dish. Stir halfway through
Sweet Potatoes
2 medium
4~9
Pierce potatoes several times with fork. 2~3minutes
Whole
Baking
(170~230geach)
4 medium
6~12
Place on 2 paper towels.
Turn over halfway through
White
2
potatoes,
Baking
(170~230geach)
Add 1/4 cup water in 1.5 litre covered 2~3minutes
casserole dish. Stir halfway through
Trim. Add 1/4 cup water in 1.5 litre
covered casserole dish. Stir halfway
Add 1/2 cup water in 1.5 litre covered 2~3minutes
casserole dish. Stir halfway through
cooking.
2~3minutes
Spinach, Fresh,
potatoes 51/2 71/2
4 potatoes 91/2 14
~
~
450g
41/2
2~3minutes
Courgette, Fresh,
450g
41/2
cooking.
Pierce potatoes several times with fork. 2~3minutes
Place on 2 paper towels.
Turn over halfway through
cooking.
71/2
Add 1/2 cup water in 2 litre covered
casserole dish.
71/2
Add 1/2 cup water in 1.5 litre covered
casserole dish. Stir halfway through
2~3minutes
~
Leaf
~
Sliced
through cooking.
2 cups
4 cups
4~7
Fresh
51/2~71/2 Add 1/2 cup water in 1.5 litre covered 2~3minutes
casserole dish. Stir halfway through
2~3
450g
Peas, Green,
cooking.
Sliced
4~8
Time
cooking.
Add 1/2 cup water in 1.5 litre covered 2~3minutes
casserole dish. Rearrange halfway
Add 1/2 cup water.
Sliced
Fresh, Flowerettes
Celery, Fresh,
Instructions
(at HIGH)
Sliced
Whole
Cauliflower,
Fresh, Whole
230g
Parsnips, Fresh,
cooking.
Carrots, Fresh,
ears
Standing
cooking.
Spears
Cabbage, Fresh,
Chopped
2
Mushrooms,
Fresh, Sliced
through cooking.
Broccoli, Fresh,
Amount
Cook time
2~3minutes
cooking.
2~3minutes
Courgette, Fresh,
Whole
through cooking.
450g
6~9
Pierce. Place on 2 paper towels.
Turn courgette over and rearrange
halfway through cooking.
25
2~3minutes
Grill
Cooking
Guide
Directions for grilling meat on grill
?
Trim
excess
fat from meat. Cut
Directions for
fat, making
(This will stop the fat curling.)
Arrange on the rack. Brush with melted
Halfway through, turn the meat over.
?
sure
you do not cut into the lean.
Place fish and seafood
Weight
Beefburgers
50gx2
100gx2
butter
or
oil.
Approx. cooking time
( in minutes)
Hints
13-16
Baste with oil
19-23
butter. Thin items should
placed
on
or
melted
(2.5cm (1") thick)
placed
Well
on
to
a
(1/2") thick
1.5cm (1/2") thick
1
cm
drip
Fish steaks
over
2.5
18-20
tray. Turn food
22-24
after half the cooking
26-28
time.
Weight
Approx. cooking time
( in minutes)
Fish fillets
the grill
rack. Thick items can be
Medium
diagonally on both sides
butter, margarine or oil before and
This helps stop the fish
Item
Beefsteaks
230gx2
230gx2
230gx2
the rack. Whole fish should be scored
drying out. Grill for times recommended in the chart.
Whole fish and fish steaks should be carefully turned over halfway through grilling time. If
desired thick fillets can also be turned halfway.
during cooking.
be
Rare
on
before grilling. Brush fish and seafood with melted
?
Item
grilling fish and seafood
cm
(1") thick
Whole fish
Hints
Brush with melted butter
17-21
and turn
halfway
through cooking.
230g
230g
20-24
230g
24-28
225-350g each
450g
16-20
Allow extra time for thick
24-28
and
16-20
Baste well
16-20
cooking.
over
oily fish.
Pork chops
(2.5cm (1") thick)
230gx2
27-32
Scallops
Prawns uncooked
Lamb
chops
(2.5cm (1") thick)
230gx2
25-32
Sausages
(2.5cm (1") thick)
230g
13-16
Turn
frequently.
26
450g
450g
during
WARNING
Please
cooking times are correctly
cooking may result in FIRE and
ensure
set as over
subsequent DAMAGE to
1
instructions
Important safety
Do not
attempt
to
the OVEN.
or
It is hazardous for anyone to carry out any service or repair operation
which involves the removal of any cover which gives protection against
exposure to microwave energy.
qualified service technician.
2
Do not
the
operate the
oven
when not in
energy, if the
3
Do not
or
4
is
use.
empty. It is best
The water will
accidentally
safely
be undertaken
to leave
a
glass of
by
a
Do not cook food
Do not
use
6
Do not
use
place
wooden containers.
metal twist ties. Metal
serious
Do not
of paper towels for
Do not
15
Remove the
plastic wrapping from food before cooking or defrosting.
Note though that in some cases food should be covered with plastic film,
for heating or cooking.
16
If the
objects
in the
oven
may arc, which
oven
potatoes, apples or any such fruit
or
door seals
damaged, the oven must not be
repaired by a qualified service technician.
until it has been
If smoke is
are
observed, switch off
and
the
keep
from the power
door closed in order to stifle any flames.
oven
or
19
can
Only
allow children to
disconnect the
or
cooked in
instructions have been
use
disposable
the
given
oven
so
without
a
kitchen
napkin or any other
edges of the oven, which
towel,
a
20
may
Liquids or
are
microwave energy
leakage.
8 Do not use recycled paper products since they may contain impurities
which may cause sparks and/or fires when used in cooking.
9 Do not rinse the turntable by placing it in water just after cooking. This
may cause breakage or damage.
10 Small amounts of food require shorter cooking or heating time. If normal
times are allowed they may overheat and burn.
11 Be certain to place the oven so the front of the door is 8 cm or more
behind the edge of the surface on which it is placed, to avoid accidental
tipping of the appliance.
oven
containers of
plastic,
frequently due to
the
oven
microwave
in
a
use.
they
explode.
operate the
qualified
improper
use
adequate
other foods must not be heated in sealed containers since
liable to
21 Do not
when
supervision
that the child is able to
safe way and understands the hazards of
with
or
oven.
paper or other combustible materials, check the oven
the possibility of the food container is deteriorating.
damage.
operate the
door
18 When food is heated
cooking.
skin of
attempt deep fat frying in your
oven
supply
They
obstruction between the door and the front
cause
14
17
in paper towels, unless your cook book
for the food you are cooking.
newspaper in
Before
operated
may heat-up and char. Do not use
ceramic containers which have metallic (e.g. gold or silver) inlays. Always
cause
Do not cook eggs in their shell. Pressure will build up inside the egg
which will burst.
wrapped
instructions,
5
remove
13
absorb all microwave
clothes in the microwave oven, which may become carbonized
burned if heated too long.
keep
cooking, pierce the
vegetable.
water in
started.
for future reference
12
dry
contains
7
oven
when
oven
Repairs should only
and
carefully
make any adjustments or repairs to the
interlock switches or any other part of the oven.
tamper with,
door, control panel, safety
Read
oven, if the door seals and
oven are
faulty,
until the
oven
has
adjacent parts of the
been repaired by a
service technician.
22 Check the utensils
23 Do not touch the
are
suitable for
in microwave
ovens
before
use.
cabinet, rear cabinet, oven cavity,
accessories and dishes during grill mode, convection mode and auto
cook
hot.
27
oven
door,
use
outer
operations, unless wearing thick oven gloves,
Before clearing make sure they are not hot.
as
they will
become
instructions
Important safety
Read
carefully
24
utensils that
Only
use
25 When
oven
are
and
suitable for
use
keep
in microwave
food in
heating
due to the
for future reference
plastic or paper containers, keep
possibility of ignition.
ovens.
an
eye
on
33
Only use the temperature probe recommended for this oven (for
appliances having a facility to use a temperature-sensing probe).
34
If
the
heating
elements
Care should be taken
26
If smoke is
observed, switch off
or
unplug
the
appliance and keep
the
provided, during use the appliance becomes
to avoid touching heating elements inside the
are
hot.
oven.
door closed in order to stifle any flames.
35 The
27
Microwave
therefore
heating
care
must
28 The contents of
beverages can result in delayed eruptive boiling,
be taken when handing the container.
bottles and
shaken and the
baby
food
temperature checked before
jars shall be stirred or
consumption, in order to
operated
in their shell and whole hard-boiled eggs should not be heated in
microwave ovens since they may explode, even after microwave heating
Eggs
Details for
or
door seals
32
The
oven
or
infirm
damaged, the oven must not be
repaired by a competent person.
removal of
which
a cover
gives protection against
exposure to
microwave energy.
cleaning
door
seals, cavities and adjacent parts.
should be cleaned
Failure to maintain the
oven
regularly
in
a
WARNING:
and
possibly
result in
and any food
Liquids and
other foods must not be heated in sealed
deposits removed.
WARNING:
clean condition could lead to
deterioration of the surface that could
appliance
children
are
until it has been
containers since
31
by young
WARNING: It is hazardous for anyone other than a competent person to
carry out any service or repair operation that involves the
has ended.
30
use
supervision.
WARNING: If the door
avoid burns.
29
is not intended for
persons without
of
feeding
appliance
a
adversely
affect the life of the
use
the
improper
28
are
liable to
explode.
Only allow children to use the oven without supervision when
adequate instructions have been given so that the child is able
to
hazardous situation.
they
oven
use.
in
a
safe way and understands the hazards of
Microwave-safe
Utensils
Never
use
metal
microwave
or
metal trimmed utensils in your
Paper
oven
Paper plates and containers are convenient and safe to use in your microwave oven,
provided that the cooking time is short and foods to be cooked are low in fat and
moisture. Paper towels are also very useful for wrapping foods and for lining baking
trays in which greasy foods such as bacon are cooked. In general, avoid coloured
paper products as the colour may run. Some recycled paper products may contain
impurities which could cause arcing or fires when used in the microwave oven.
Microwaves cannot penetrate metal.
oven
Most
They will bounce off any metal object in the
and cause arcing, an alarming phenomenon that resembles lightning.
heat resistant non metallic cooking utensils are safe for use in your microwave
However,
oven.
some
may contain materials that render them unsuitable
microwave cookware. If you have any doubts about
simple way
to find out if it
Place the utensil in
can
question
a
particular utensil,
be used in your microwave
next to
a
glass
as
there's
a
Plastic
oven.
bowl filled with water in the microwave
Provided
cooking, cooking bags are microwave safe.
However, be sure to make a slit in the bag so that steam can escape. Never use
ordinary plastic bags for cooking in your microwave oven, as they will melt and
Microwave at power HIGH for 1 minute. If the water heats up but the utensil
oven.
remains cool to the touch, the utensil is microwave~safe. However, if the water does
change temperature but the utensil becomes warm, microwaves are being
absorbed by the utensil and it is not safe for use in the microwave oven. You
probably have many items on hand in your kitchen right now that can be used as
cooking equipment in your microwave oven. Just read through the following
not
A
variety
part, you
plates
kinds of dinner-ware
manufacturer's literature
or
are
perform
are
made
specially
for
Plastic microwave cookware
new
Many
they
rupture.
checklist.
Dinner
cooking bags
and sizes of microwave cookware
shapes
probably
equipment.
can
kitchen
Pottery,
microwave-safe. If in doubt consult the
of
use
items you
but
Glassware
have
on
available. For the most
hand rather than
investing
in
stoneware and ceramic
Containers made of these materials
the microwave test.
already
are
they
should be tested to be
are
usually
fine for
use
in your microwave oven,
sure.
Glassware that is heat-resistant is microwave-safe. This would include all brands of
tempered glass cookware. However, do
tumblers or wine glasses, as these might shatter
oven
not
as
use
delicate
the food
glassware,
such
CAUTION
as
Some items with
warms.
can
be used to hold foods that
are
to be
quickly
reheated. However,
should not be used to hold foods that will need considerable time in the
foods will
eventually warp
or
lead
or
iron content
are
not suitable for
cooking
utensils.
Plastic storage containers
These
high
melt
Utensils should be checked to
they
oven as
hot
microwave
plastic containers.
29
ovens.
ensure
that
they
are
suitable for
use
in
Food characteristics &
Microwave
Keeping
an
eye
on
cooking
Moisture content of food
things
Since the heat
The
recipes in the book have been formulated with great care, but your success in
preparing them depends on how much attention you pay to the food as it cooks.
Always watch your food while it cooks. Your microwave oven is equipped with a
light that turns on automatically when the oven is in operation so that you can see
inside and check the progress of your food. Directions given in recipes to elevate,
stir, and the like should be thought of as the minimum steps recommended. If the
food seems to be cooking unevenly, simply make the necessary adjustments you think
appropriate to correct the problem.
Factors
affecting
microwave
such
or
Density
vegetables should
either be
sprinkled
with water
prior
to
cooking
covered to retain moisture.
Bones conduct heat and fat cooks
cooking bony
or
cuts of
fatty
quickly than meat. Care must be taken when
meat that they do not cook unevenly and do not become
more
overcooked.
of food
Quantity
The number of microwaves in your oven remains constant regardless of how much food is
being cooked. Therefore, the more food you place in the oven, the longer the cooking time.
Remember to decrease cooking times by at least one third when halving a recipe.
cooking times
factors affect
Shape
of food
Microwaves
cooked
penetrate only about
as
the heat
2.cm into
food, the interior portion of thick foods
generated
on
the outside travels inward.
Only the
are
edge of food in
cooked by microwave energy; the rest is cooked by conduction. The worst possible shape
for a food that is to be microwaved is a thick square. The corners will burn long before the
centre is even warm Round thin foods and ring shaped foods cook successfully in the
outer
.
microwave.
Covering
A
cover
traps heat and
microwave
cling
steam which
film with
a corner
causes
food to cook
folded back to
quickly.
prevent splitting.
more
Use
a
lid
or
Browning
Meats and
poultry
fat. Food that
that
are
cooked fifteen minutes
are
cooked for
a
shorter
or
longer
will brown
lightly
in their
own
of time may be brushed with a browning
sauce such as worcestershire sauce, soy sauce or barbecue sauce to achieve an appetizing
colour. Since relatively small amounts of browning sauces are added to food the original
period
flavour of the
recipe is not altered.
Covering with greaseproof paper
Greaseproofing effectively prevents spattering
of food
porous food such as cakes and breads cook more quickly than heavy, dense
foods such as roasts and casseroles. You must take care when microwaving porous
food that the outer edges do not become dry and brittle.
Light,
Height
some
evaporate moisture, relatively dry food
Bone and fat content of food
cooking times. The temperature of ingredients used in a recipe
makes a big difference in cooking times. For example, a cake made with ice-cold
butter, milk, and eggs will take considerably longer to bake than one made with
ingredients that are at room temperature. All of the recipes in this book give a range
of cooking times. In general, you will find that the food remains under-cooked at the
lower end of the time range, and you may sometimes want to cook your food beyond
the maximum time given, according to personal preference. The governing
philosophy of this book is that it is best for a recipe to be conservative in giving
cooking times. While overcooked food is ruined for good. Some of the recipes,
particularly those for bread, cake, and custards, recommend that food be removed
from the oven when they are slightly undercooked. This is not a mistake. When
allowed to stand, usually covered, these foods will continue to cook outside of the
oven as the heat trapped within the outer portions of the food gradually travels
inward. If the food is left in the oven until it is cooked all the way through, the outer
portions will become overcooked or even burnt. You will become increasingly skilful
in estimating both cooking and standing times for various foods.
Many
roasts and
as
from microwaves tends to
generated
because it makes
Arranging
of food
and
a
looser
evenly
if
placed
stack foods
times.
30
on
than
a
lid
or
helps food retain some heat. But
clingfilm, it allows the food to dry out slightly.
spacing
Individual foods such
The upper portion of tall food, particularly roasts, will cook more quickly than the
lower portion. Therefore, it is wise to turn tall food during cooking, sometimes several
cover
and
as
in the
top of
baked
oven an
one
potatoes, small cakes and hors d'oeuvres will heat more
equal distance apart, preferably in a circular pattern. Never
another.
Food characteristics &
Microwave
Stirring
is
Stirring
of the most
of all
To Clean Your Oven
In conventional
important
microwaving techniques.
cooking,
food is stirred for the purpose of blending. Microwaved food, however, is stirred in order to
spread and redistribute heat. Always stir from the outside towards the centre as the outside
one
1
of the food heats first.
Turning
tall foods such
bottom will cook
as
evenly.
roasts and whole chickens should be turned
It is also
so
that the
top and
spillovers will
idea to turn cut up chicken and
a
cloth to
keep
can
of aluminium foil
(which block microwaves) can be placed over the corners or edges
rectangular foods to prevent those portions from overcooking. Never use too
make sure the foil is secured to the dish or it may cause 'arcing' in the oven.
2
or
dense foods
can
be elevated
so
that microwaves
can
be absorbed
by
control
Piercing
a
shell, skin
or
membrane
pierced prior to cooking. Such foods
and whole vegetables and fruits.
Testing
damp
likely to burst in the oven unless they are
yolks and whites of eggs, clams and oysters
are
3
quickly
in
clean to
by
assure a
Do not
dry.
soft cloth
panel,
hand
or
tight
a
damp
cloth
away. Crumbs and
right
lengthen cooking
times. Use
harsh
use
detergent
or
a
of the
oven
a
4
poultry, are removed from the oven while still slightly undercooked and allowed to finish
cooking during standing time. The internal temperature of foods will rise between 50F (30C)
and 150F (80C) during standing time.
Standing time
Foods are often allowed to stand for 3 to 10 minutes after being removed from the
microwave oven. Usually the foods are covered during standing time to retain heat unless
they are supposed to be dry in texture (some cakes and biscuits, for example). Standing
allows foods to finish cooking and also helps flavour blend and develop.
abrasive cleaners. The
glass tray
clean
open the door to prevent
immediately by
or
damage to
the
occur
no
a
oven
dry
from
way indicates
kept
openings.
and
cloth. Press STOP/CLEAR after
when the microwave
a
oven
oven
is
To clean
wipe
door, wipe the panels
operated
under
high
malfunction of the unit.
clean. Use
only
warm, soapy
water, rinse
DO NOT USE ABRASIVE MATERIALS, SUCH AS CLEANING POWDERS OR
STEEL AND PLASTIC PADS.
31
a
cleaning.
dry thoroughly.
Metal parts will be easier to maintain if
dry
operating parts inside the
accidentally starting,
around the outside of the
The door and door seals should be
then
soapy cloth
a
with soap and water then with clean water and
oven
conditions and in
damp
in the dishwasher.
or
soft cloth. This may
a
important to
seal. Remove greasy spatters with
paper towel. To prevent
cloth followed
humidity
microwave oven, it is necessary to test it frequently. Some foods
left in the microwave until completely cooked, but most foods, including meats and
so
spillovers with
crumbs that fall between the door and the frame. It is
If steam accumulates inside
with
if cooked
Food cooks
are
include
area
be washed
a
walls and between seal and door
oven
oven, the water should not be allowed to seep into the ventilation
the underside
and centre of the foods.
Foods enclosed in
up
Clean the outside of your
Elevating
Thick
wipe
Keep the outside
with
clean
absorb microwave energy and
wipe out
this
oven
spilled liquids stick to
or
then rinse and
Shielding
of square and
much foil and
inside of the
surface. It is best to
good
chops.
Placing thicker portions facing outwards
Since microwaves are attracted to the outside portion of food, it makes sense to place
thicker portions of meat, poultry and fish to the outer edge of the baking dish. This way,
thicker portions will receive the most microwave energy and the food will cook evenly.
Strips
Keep the
Food spatters
over
Large,
cooking
wiped frequently with
a
damp
cloth.
Questions &
Answers
Q What's wrong when the
A
There may be several
Light bulb has blown
light will not glow?
reasons why the oven light will
Q Is it possible to pop
oven
not
A
glow.
Yes, if using
1
2
Q Does microwave energy pass through the viewing
No. The
holes,
or
ports,
microwave energy
in
a
microwave oven?
of the two methods described
one
below
Door is not closed
A
corn
are
made to allow
light to
screen
pass;
in the door?
they
Popcorn-popping utensils designed specifically for microwave cooking.
Prepackaged commercial microwave popcorn that contains specific
times and power outputs needed for an acceptable final product.
do not let
FOLLOW EXACT DIRECTIONS GIVEN BY EACH MANUFACTURER FOR
through.
THEIR POPCORN PRODUCT. DO NOT LEAVE THE OVEN UNATTENDED
Q Why does the beep tone sound when
touched?
A
The
beep
tone sounds to
Q Will the microwave
A
Yes Never
run
it
assure
oven
empty
or
pad
a
that the
on
the Control Panel is
WHILE THE CORN IS BEING POPPED. IF CORN FAILS TO POP AFTER
THE SUGGESTED
setting
is
being properly
entered.
TIMES, DISCONTINUE COOKING. OVERCOOKING
COULD RESULT IN THE CORN CATCHING FIRE.
be
damaged if it operates empty?
without the glass tray.
CAUTION
NEVER USE A BROWN PAPER BAG FOR POPPING CORN. NEVER
ATTEMPT TO POP LEFTOVER KERNELS.
Q Why do eggs sometimes pop?
A
When
baking, frying, or poaching eggs, the yolk may pop due to steam
build up inside the yolk membrane. To prevent this, simply pierce the yolk
before cooking. Never microwave eggs in the shell.
A
Q Why is standing time recommended after microwave cooking is over?
A
always cook as fast as the cooking guide says?
Check your cooking guide again to make sure you've followed directions
correctly, and to see what might cause variations in cooking time.
Cooking guide times and heat settings are suggestions, chosen to help
prevent overcooking, the most common problem in getting used to a
microwave oven. Variations in the size, shape, weight and dimensions of
the food require longer cooking time. Use your own judgement along
with the cooking guide suggestions to test food condition, lust as you
Q Why doesn't my
After microwave
cooking is finished, food keeps on cooking during
standing time. This standing time finishes cooking evenly throughout the
food. The amount of standing time depends on the density of the food.
would do with
32
a
oven
conventional cooker.
IEC Test Lists
Microwave
?
defrosting
Meal
Microwave
Meat
180W, 10-12 min.
Microwave
?
setting
in watts,
or
Cooking
Auto cook
time
Note
Place the flat
menu
plate.
Turn after 6 min.
cooking
Meal
Microwave
Custard
360W, 22-25 min.
Place the pyrex dish
on
Sponge
540W, 9-12 min.
Place the pyrex dish
ø
Meatloaf
720W, 11-13 min.
Place the pyrex dish
on
Microwave with
?
Meal
Potato
setting
in watts,
Chicken
time
Note
the turntable
22
cm on
the turntable
the turntable
grill cooking
Cooking mode, Cooking
gratin
Cooking
time
Note
Combi2, 12-14 min.
Place the pyrex dish
Combi2, 40-42 min.
Place chicken breast-side down
ø
Turn after 25 minutes.
33
22cm
on
the lower wire
on
grill
the lower wire
grill.
information/
Plug wiring
Technical Specifications
WarningThis
appliance
The wires in this mains lead
following
BLUE
are
Technical
must be earthed
colored in accordance with the
MG-6045W/MG-6045WS/MG-6045WB
codes
Neutral
Power
~
BROWN
~
Live
GREEN & YELLOW
~
900 W
Earth
Microwave
As the colours of the wires in the mains lead of this
in
correspond with the coloured
your plug proceed as follows:
appliance may
markings identifying the terminals
Power
which is marked with the letter N
or
Colored BLACK.
The wire which is colored BROWN must be connected to the
terminal which is marked with the letter L or colored RED.
The wire which is colored GREEN & YELLOW
or
GREEN must be
connected to the terminal which is marked with the letter E
supply
cord is
manufacturer
or
order to avoid
a
damaged,
its service
or
it must be
agent
or a
replaced by the
similarly qualified person
.
in
hazard;
For
Singapore If the supply cord is damaged, it must be replaced by a
special cord or assembly available from the manufacturer or its service
agent.
34
(IEC60705 rating standard)
2450 MHz
Frequency
Outside Dimension
The wire which is colored BLUE must be connected to the terminal
If the
230VAC/50Hz
Input
Output
not
Specification
530
mm(W)
X 322
mm(H)
Consumption
Microwave
1350 Watts
Grill
1250 Watts
Combination
2550 Watts
X 443
mm(D)
Memo
Printed in Korea
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