LG | MB-4384SN | LG MB-4384SN Owner’s Manual

MICROWAVE/GRILL OVEN
OWNER'S MANUAL
PLEASE READ THIS OWNER'S MANUAL THOROUGHLY BEFORE OPERATION.
MB-4384SN
MB-4384B
P/No: 3828W5A8327
Precautions
Precautions to avoid
You cannot
operate your
oven
built into the door mechanism. These
cooking activity
any
microwave
It is
oven
important
Do not
food
or
Do not
oven
place
safety
when the door is
When
interlocks
automatically
switch off
oven,
a
could result in
which in the
opened;
case
of
the
tamper with the safety interlocks.
object
any
between the
oven
cleaner residue to accumulate
operate your
(2) hinges and
interlocks
could result in harmful exposure to microwave energy.
not to
door closes
safety
with the door open due to the
oven
properly
latches
if it is
on
front face and the door
sealing
damaged.
and that there is
(broken
or
It is
no
or
damage to
loosened), (3)
the:
that the
sealing
oven
service
sudden boil
1
Avoid
2
Do not overheat.
3
Stir the
should not be
adjusted
or
repaired by
anyone
liquid
the
before
heating
heating,
carefully
except qualified
burns
over
and
beverages
in your microwave
without evidence of
of the hot
liquid.
To
bubbling.
This
prevent this possibility
be taken:
narrow
necks.
placing
the container in the
and
again halfway
time.
the contents of
and check the
(especially,
oven
oven
feeding
for
a
short
bottles and
time, stir
baby
or
food
shake
jars) again
temperature of them before consumption
contents of
handling
feeding
bottles and
baby
food
to avoid
jars).
the container.
Warning
Always allow
food to stand after being cooked by
microwaves and check the temperature of them
before consumption. Especially contents of feeding
bottles and baby food jars.
times are correctly set as
cooking may result in the FOOD catching fire
and subsequent damage to your oven.
ensure
can occur
allow to stand in the
Be careful when
Warning
Please
sauces
sided containers with
using straight
them(especially
personnel.
over
a
following steps should
4 After
surfaces.
Your
e.g. soups,
delayed eruptive boiling
through
(1) door(bent),
door seals and
heating liquids,
allow
surfaces.
particularly important
to excessive microwave energy.
possible exposure
cooking
3
Contents
How the Microwave Oven Works
Microwaves
are a
ordinary daylight.
through the atmosphere and disappear without effect. Microwave ovens,
however, have a magnetron which is designed to make use of the energy in
microwaves. Electricity, supplied to the magnetron tube, is used to created
A turntable
or
pass through
tray is located
area
at the bottom of the
metal walls of the oven, but
glass, porcelain and paper, the
cooking dishes are constructed.
as
Microwaves do not heat
hot from the heat
through openings inside the
they
oven.
can
oven.
Microwaves cannot
penetrate
4
materials out of which microwave-safe
the food.
7
Child Clock
8
Your microwave
oven
10
Quick Start
11
Grill
12
Cooking
14~15
Auto Defrost
16~18
Quick Defrost
19~20
Auto Roast
21~23
Grill
Cook
or
24~26
Reheating
Vegetable
Cooking
Microwave
-
Guide
27
Guide
28
Guide
Important safety
appliances. When the door is opened, the oven
automatically stops producing microwaves. Microwave
energy is converted completely to heat when it enters
food, leaving no "left over" energy to harm you when
13
Cooking
Auto Cook
Fresh
is one of the safest of all home
9
Cooking
Micro Power Level
Heating
appliance
5~6
Installing
Setting the Clock
Special
A very safe
&
Combination
such materials
cookware, though cooking vessels will eventually get
generated by
Contents
Micro Power
microwave energy.
cooking
3
Unpacking
form of energy similar to radio and television waves and
Normally, microwaves spread outwards as they travel
These microwaves enter the
Precautions
29
30
instructions
safe Utensils
31
Food characteristics &
Microwave
32 ~33
cooking
34
Questions & Answers
you eat your food.
Plug Wiring
4
Information/Technical
Specifications
35
Unpacking
Installing
Unpack your
&
By following the basic steps on these two pages you will be able to quickly check that your oven is operating
correctly. Please pay particular attention to the guidance on where to install your oven. When unpacking your
oven
make
sure
you
remove
all accessories and
Check to make
packing.
sure
that your
oven
has not been
damaged during delivery.
oven
and
place
it
on a
Place the
flat level
surface.
more
in the level location of your choice with
oven
than 85cm
30cm of space
on
the
top and
ventilation. The front of the
edge
of the surface to
can
damage
sure
10cm at the
oven
there is at least
rear
for proper
should be at least 8cm from the
prevent tipping.
An exhaust outlet is located
the outlet
but make
height
the
on
top
or
side of the
oven.
Blocking
oven.
GLASS TRAY
THIS OVEN SHOULD NOT BE USED FOR COMMERCIAL CATERING
ROTATING RING
PURPOSES
GLILL RACK
5
Plug
your
Make
sure
oven
your
into
a
oven
connected to the socket. If your
properly, unplug
plug it back in.
Fill
a
is the
only appliance
Place the ROTATING RING inside the
oven
does not
GLASS TRAY
operate
your
oven
on
door
by pulling
the DOOR HANDLE.
oven
and
place
the
top.
it from the electrical socket and then
(1/2 pint)
of water. Place
the GLASS TRAY and close the
have any doubts about what
please
Open
refer to page 32.
oven
type of container
to
When it reaches End it will sound BEEPS.
button, and
on
door. If you
The DISPLAY will count down from 30 seconds.
Press the STOP
microwave safe container with
300 ml
use
standard household socket.
the
press the START
Open
button
water. If your
once
30
to set 30
Seconds
seconds of
cooking
time.
You will hear
a
BEEP when
you press the button.
6
warm.
be hot.
oven
door and test the
operating the water should be
when removing the container it may
oven
Be careful
is
temperature of the
Setting
the
You
Clock
can
set either 12 hour clock
In the
following example I
Make
sure
Make
sure
or
24 hour clock.
will show you how to set the time for 14:35 when
that you have removed all packaging from your
that you have
correctly
installed your
oven as
oven.
described
earlier in this book.
Press STOP/CLEAR.
When your
oven
first time
when power
or
power cut,
display;
a
is
plugged
in for the
resumes
after
Press CLOCK
once.
a
'0' will be shown in the
you will have to reset the clock.
(or display) shows any
strange looking symbols, unplug your
oven from the electrical socket and plug
option, Press CLOCK once more.
If you want to change different option after setting clock, you
unplug and plug it back in.)
(If
you want to
use
different
If the clock
Turn DIAL until
display
shows "14:00".
it back in and reset the clock.
Press START for hour confirmation.
Turn DIAL until
display
shows "14:35".
Press STRAT.
The clock starts
counting.
7
have to
using
the 24 clock.
Child
Lock
Press STOP/CLEAR.
Your
safety feature that
prevents accidental running of the oven.
Press and hold STOP/CLEAR until "L" appears
Once the child lock is set, you will be
The CHILD LOCK is
oven
unable to
cooking
has
use
can
a
any functions and
take
oven
can
the
display
and
BEEP sounds.
now
set.
no
The time will
place.
However your child
on
disappear
on
the
display
if you have set the clock.
still open the
door.
"L" remains
on
the
display
to let you know that CHILD LOCK is set.
To cancel CHILD LOCK press and hold STOP/CLEAR until "L"
You will hear BEEP when it's released.
8
disappears.
Micro Power
In the
following example
I will show you how to cook
some
food
on
Cooking
Make
sure
that you have
correctly
installed your
earlier in this book.
Press STOP/CLEAR.
Your
oven
has five microwave Power
Turn KNOB to select the 80%.
settings.
POWER
%
Power
Output
HIGH
MAX
100%
850W
MEDIUM
HIGH
80%
680W
MEDIUM
60%
510W
Turn DIAL until
display
shows "5:30".
Press START.
DEFROST
MEDIUM LOW
40%
340W
LOW
20%
170W
9
oven as
described
80% power for 5 minutes and 30 seconds.
Your microwave
oven
is
The table below shows
microwave
Micro Power
equipped with 5 power levels to give you maximum flexibility and control over cooking.
the examples of food and their recommended cooking power levels for use with this
Level
oven.
POWER LEVEL
POWER LEVEL
(%)
HIGH
MEDIUM HIGH
MEDIUM
*
Boil Water
*
Brown minced beef
*
Cook
*
Cook tender cuts of meat
*
All
*
Roast meat and
*
Cook mushrooms and shellfish
*
Cook foods
*
Bake cakes and
*
*
*
850W
80%
680W
60%
510W
40%
340W
20%
170W
poultry pieces, fish, vegetables
reheating
poultry
containing
cheese and eggs
scones
Prepare eggs
Cook custard
Prepare rice,
soup
DEFROST/
*
All
MEDIUM LOW
*
Melt butter and chocolate
*
Cook less tender cuts of meat
*
Soften butter & cheese
*
Soften ice
*
Raise
LOW
100%
thawing
cream
yeast dough
10
Quick
In the
following example
I will show you how to set 2 minutes of cooking
on
high power.
Start
Press STOP/CLEAR
.
The QUICK START feature allows you to
Press START four times to select 2 minutes
set 30 seconds intervals of HIGH power
Your
cooking
with
a
oven
on
HIGH power.
will start before you have finished the fourth press.
touch of the START
button.
During QUICK START cooking,
pressing the START button.
you
11
can
extend the
cooking
time
by repeatedly
In the
following example
I will show you how to
use
the
grill
to cook
some
food for 12 minutes and 30 seconds.
Grill
Cooking
Press STOP/CLEAR.
This feature will allow you to brown and
crisp
food
Turn KNOB to select the
grill
mode.
quickly.
Turn DIAL until
display
shows "12:30".
Press START.
12
Combination
In the
following example
I will show you how to programme your
oven
with combi mode Co-3 for
of 25 minutes.
Cooking
Press STOP/CLEAR
.
Turn KNOB to select the Combi-3 mode.
Your
oven
has
a
combination
cooking
feature which allows you to cook food
with heater and microwave at the
time
or
alternately.
This
generally
same
means
it takes less time to cook your food.
The sheath heater
grills the
Turn DIAL until
display
shows "25:00".
surface of
the food while microwave heats inside.
Moreover, preheating your
necessary.
oven
is not
Press START.
Be careful when
Combination
removing your food because the container will be hot!
Cooking
Mode
CATEGORY
MICRO POWER (%)
HEATER POWER (%)
Co-1
20
80
Co-2
40
60
Co-3
60
40
13
a
cooking
time
In the
following
exa
mple
I will show you how to cook 0
.
6kg
of fresh
Press STOP/CLEAR
AUTO COOK allows you to cook most of
your fa vorite food
food type
a
nd
the
sily by selecting
entering the weight of the
ea
vegetable.
.
Press AUTO COOK twice to select Fresh
food.
Press
time
Turn DIAL until
display
shows "0.6".
times
times
Press START.
times
times
times
times
v
v
times
14
vegetable.
Room
On Glass
tray
0.1kg~1.0kg
Choose medium sized potatoes
170-200g
.
Wash and
the
dry potatoes. Pierce the potatoes several times with fork. Place
potatoes on the glass try. Adjust weight and press start. After cooking,
remove
the potatoes from the
oven.
Let stand covered with foil for 5 min-
utes.
Room
Microwave-
0.2kg~0.8kg
safe bowl
Place
in
vegetables
a
Cover with wrap. After
Add amount of water
Frozen
Microwave-
0.2kg~0.8kg
safe bowl
Microwave-
0.1
kg
0.3
~
kg
safe bowl
:
2
Tablespoon
**
0.5kg 0.8kg
:
4
Tablespoon
-
Place
in
vegetables
a
microwave-safe bowl. Add water.
Cover with wrap. After
cooking, stir and allow to stand for 2
0.2kg 0.4kg
:
2
Tablespoon
**
0.5kg 0.8kg
:
4
Tablespoon
-
minutes.
according to the quantity.
**
-
minutes.
according to the quantity.
0.2kg 0.4kg
-
Wash rice. Darin water.
Plase rice &
boiling water in
Weight
Boiling
**
Rice
--
water
After
absorbed.
15
cooking, stir and allow to stand for 2
**
Add amount of water
Room
microwave-safe bowl. Add water.
a
deep
and
large
bowl.
100g
200g
300g
200ml
400ml
600ml
cooking, stand covered for 5
Cover
Yes/Vent
minutes
or
corner
until water is
Room
Bag
on
the
product for microwave oven
Use popcorn
100g
Remove
glass tray
plastic overwrap.
Place unfolded
.
bag on
the
glass tray.
(Follow the package directions)
After
popping,
:
remove
Product is
bag from
!
the
oven.
Open bag carefully by pulling diagonally on
corners
Refrigerated
Microwave-
0.1kg~0.4kg
piz z a
safe bowl
Room
Microwave-
This function is for
0.2kg~0.6
kg
on
Pour the
the
reheating leftover chilled pizza. Placd chilled
flat dish. After heating, stand for 1-2 minutes
sauce
Cover with lid
safe bowl
After
into
or
a
microwave-safe bowl.
plastic wrap.
heating, stir. Stand for 2
And then stir
minutes with
cover
again.
.
Room
Microwave-
0.2kg~0.8kg
Pour curry into the microwave-safe dish.
Place dish
safe dish
After
16
on
the
cover.
glass tray.
reheating, stir and then
stand for 1-2 minutes
cover.
The
Auto
temperature and density of food varies, I would recommend that the food is checked before cooking
commences. Pay particular attention to large joints of meat and chicken, some foods should not be
Defrost
completely thawed before cooking. The BREAD programme is suitable for defrosting small items such
rolls or a small loaf. These will require a standing time to allow the centre to thaw. In the following
example I will show you how to defrost 1.4 Kg of frozen poultry.
Press STOP/CLEAR.
Weight
the food that you
metallic ties
oven
or
are
wraps; then
about to defrost. Be certain to
place the
food in your
oven
remove
any
and close the
door.
Press AUTO DEFROST twice to select the POULTRY
defrosting
programme.
Your
has four microwave defrost
oven
settings:- MEAT, POULTRY,
FISH and
BREAD; each defrost category has
different power
settings. Repeated
presses of the AUTO DEFROST button
will select
a
different
Enter the
weight
are
about to defrost.
setting.
Turn DIAL until
Category
of the frozen food that you
display
shows "1.4".
Press
DEFROST
MEAT
time
POULTRY
times
FISH
times
BREAD
times
Press START.
During defrosting your oven will "BEEP", at which point open the oven door, turn food over and separate to
ensure even thawing. Remove any portions that have thawed or shield them to help slow down thawing. After
checking close the oven door and press START to resume defrosting.
Your oven will not stop defrosting (even when the beep sounded) unless the door is opened.
17
as
AUTO W EIGHT DEFROST GUIDE
*
Food to be defrosted should be in
*
If
necessa
ry, shield small
foil does not touch the
*
Sepa ra te
oven
items like minced
W hen BEEP, at this
the progra m,
To tha w
a rea s
piont
remove
completely,
a
suitable microwa ve
of meat
or
poultry
proof
with flat pieces of
mea
t,
remove
exa
a
a
nd
pla ce
uncovered
on
the
gla ss
luminum foil. This will prevent thin
turntable.
a rea s
becoming
wa rm
during defrosting.
Ensure the
walls.
chops,
sa
usages and ba con
possible.
as soon a s
the food fromthe microwa ve oven, turn the food
the food from the microwa ve oven,
for
container
mple joints
0.1~4.0kg
of meat
a
cover
with foil
a
nd
a
over a
llow to sta nd until
nd whole chickens should STA N D for
Microwave
nd return to the microwa ve
a
completely
oven.
tha wed.
minimum of 1 hour before
cooking.
ware
(Flat plate)
Minced beef, Fillet steak, Cubes for stew, Sirloin steak, Pot roast, Rump roast, Beef
Pork
chops, Lamp chops,
Turn food
After
at
over
defrosting,
Rolled roast,
Sausage, Cutlets(.2cm)
beep.
let stand for 5-15 minutes.
Whole chicken,
Legs, Breasts, Turkey breasts(under 2.0kg)
Turn food
at
After
over
beep.
defrosting, let stand for 20-30
minutes.
Fillets, Steaks, Whole fish, Sea foods
Turn food
After
0.1~0.5kg
Paper towel
or
flat
Press sta rt to continue. A t the end of
plate
over
at
beep.
defrosting, let stand for
Sliced bread, Buns,
10-20 minutes.
Baguette, etc.
Separate slices and place between
Turn food
After
over
at
paper towel
beep.
defrosting, let stand for
18
1-2 minutes.
or
flat
plate.
burger
Use this function to thaw
This will
0.5kg
require a
only 0.5kg of Minced meat very quickly.
standing time to allow the center to thaw. In the following example
will show you how to defrost
Quick
of frozen minced meat.
Defrost
Press STOP/CLEAR.
Weight
the food that you
any metallic ties
the
Your
oven
defrost
has
a
microwave
setting (MEAT).
quick
oven
are
about to defrost. Be certain to
wraps; then
or
place the food
in your
oven
remove
and close
door.
Press QUICK DEFROST.
The
oven
will start
automatically.
During defrosting your oven will "BEEP", at which point open the oven door, turn food over and separate to
ensure even thawing. Remove any portions that have thawed or shield them to help slow down thawing. After
checking close the oven door and press START to resume defrosting.
Your oven will not stop defrosting (even when the beep sounded) unless the door is opened.
19
Use this function to defrost
Remove the meat
oven, turn
cover
quickly for
completely from
the mince
over
it's
minced meat.
wrapping. Place the
and return to the microwave
with foil and allow to stand 5-15 minutes
0.5kg
or
until
mince onto
oven
.
a
microwave-safe
plate. When BEEP,
at
this point
Press start to continue. At the end of the program
remove
remove
the mince from the microwave
completely thawed.
Microwave
(Flat plate)
ware
Minced meat
Turn food
After
20
over
at
defrosting,
the mince from the microwave
beep
let stand for 5-15 minutes
oven
,
In the
Press STOP/CLEAR
allows you to cook
most
of your favorite food
following example
.
Press AUTO ROAST fifth to select Roast Pork.
easily by sel-
ecting the food type and entering the
"Ar-5" appears
on
the
display.
weight of the food.
Press
C
time
I will show you how to cook
Turn DIAL until
display
shows "0.6".
times
times
times
Press START.
times
times
21
0.6kg
of Roast Pork.
0.5kg~1.2kg
Low
tray
Room
Use this
key to cook home made Gratins. Place food on the low rack.
After cooking, remove from oven and stand 1-2 minutes.
400g potatoes
100g onions(cut
2/3
tablespoon
into thin
slices)
butter
3 slices of bacon
350g white
sauce
80g shredded mozzarella cheese
Salt, black pepper
tablespoon butter, 5 bablespoon flour, 2.5 cups of milk
Place butter in a large bowl. Microwave at HIGH until butter
melt. Add flour and
mincrowave for 2 minutes at HIGH. Add
pepper. Microwave at
3
HIGH for 15 minutes.
milk, salt and black
(During cooking, stir several times.)
1. Bake potatoes with Jacket Patato Function, And then
peel
and slice into small size.
Add salt, pepper.
2. Combine onionsand butter in
3. Place
one
third of the white
a
sauce
Cover with the rest of the white
Sprinkle
4.
with cheese. Place
2-3 minutes.
22
bowl. Microwave at HIGH for 2 minutes.
on
in
gratin dish. Add potatoes,
onions and bacon.
sauce.
low rack on the
glass tray. After cooking, stand for
0.3
kg
0.6kg
~
Low rack
Refrigerated
REMOVE CARTON & PROTECTIVE FILM ON DINNER.
Place
on
the low rack. After
cooking, remove from
the
oven
and let stand for 1-2
minutes
0.1
kg
0.6kg
~
High
rack
Refrigerated
Clean and
The
oven
After
0.5kg~1.5kg
Low rack
Refrigerated
dry. Place on
will
beep, turn
Refrigerated
High
Refrigerated
and press start to continue.
oven.
And
serve.
oven
margarine or butter. Place on the low rack on the
will beep, turn food over and press start to continue.
with foil for 10 minutes before
serving.
Brush the beef with melted
After
0.2kg~0.8kg
over
the
cooking, stand covered
metal tray, The
rack
food
rack.
Brush the beef with melted
After
Low rack
high
cooking, remove from
metal tray, The
0.5kg~1.5kg
the
oven
cooking, stand
margarine or butter. Place on the low rack on the
will beep, turn food over and press start to continue.
covered with foil for 10 minutes before
Wash and
Place
over
After
23
on
serving.
dry skin. Brush the chicken legs with melted margarine or butter.
the high rack on the metal tray. The oven will beep, turn food
and press start to continue.
cooking, stand
covered with foil for 2-5 minutes
.
Special
In the
following example
I will show you how to cook of special food
Cook
Press STOP/CLEAR
Special
COOK allows you to cook most of
Press
Special
.
Cook of time to select food
your favorite food
food
type
and
easily by selecting the
seleting the weight of the
food.
Press
Ca tegory
AUTO COOK
Turn DIAL select
Oatmeal
time
Pasta
times
Baked beans
times
weight
of food
Press START.
Hotdogs
times
Stew
times
Scrambled eggs
times
times
vv
times
24
type
Room
Microwave-
1-4
serves
Choose medium sized potatoes
the
dry potatoes. Pierce the potatoes several times with fork. Place
potatoes on the glass try. Adjust weight and press start. After cooking,
1
Oats
1
package
Approx. 40g
Cold Milk
Microwave-
.
Wash and
safe bowl
Room
170-200g
0.1kg~0.3kg
safe bowl
Place pasta and
large
2
serve
3
serves
1/3 cup
2/3 cups
(1 package )
(2 packages)
4
serves
1 cup
1 1/3 cups
(3 packages) ( 4 packages)
3/4 cup
1 1/2 cups
2 1/4 cups
3 cups
(180 ml)
(360 ml)
(540 ml)
(720 ml)
boiling
water
with 1/4 to 1 teaspoon salt in
a
Boiling
water
Cook uncovered. The
to continue.
After
100g
200g
300g
400ml
700ml
1000ml
oven
cooking,
will
beep,
Cover
No
stir the pasta well and press start
stir and stand for 1 minute if
required.
Rinse pasta with cold water.
Microwave-
0.2
kg
0.8kg
~
safe dish
Pour beans into the microwave-safe dish. Cover.
Place dish
After
25
deep and
bowl.
Weight
Room
serves
on
the
glass tray.
reheating, stir and
then stand for 1-2 minutes with
cover.
Room
Microwave-
0.2kg~0.6kg
safe bowl
Room
Microwave-
0.2kg~0.6kg
safe bowl
Refrigerated
Microwave-
Place contents of can
brine in
including
Heat uncoverd. After
heating, stir well. Drain
heating, stir well
Place desired number of eggs and milk into
1-4 eggs
Cover with wrap. After
**
1 egg
:
**
2 eggs
:
2
:
4
**
4 eggs
Clean and
the
oven
after
Refrigerated
High
rack
0.1kg~0.5kg
Tablespoon
loosely.
a
cover
large bowl. Whisk slightly.
the
oven.
until firm.
quantity.
of milk
Tablespoons
dry.place on
will
beep,turn
of milk
the
will
beep,turn
high
food
package.place on
oven
after
1
cooking,remove from
remove
the
26
serve.
Tablespoons of milk
: 3 Tablespoons of milk
**3 eggs
0.2kg~0.6kg
and
cooking, remove from
Add amount of milk according to the
rack
.
and stand for 2 minutes
Stir well and stand for 1-2 minutes with
High
microwave-safe bowl.
Place stew in microwave-safe bowl. Cover with wrap
After
safe bowl
Refrigerated
a
over
the
the
food
cooking,remove from
rack.
and press start to continue.
oven
high
over
the
.and
serve.
rack.
and press start to continue.
oven
.and
serve.
To heat
reheat successfully in the microwa ve, it is importa nt to follow severa l guidelines. Mea sure the a mount of
food in order to determine the time needed to reheat. A rra nge the food in a circula r pattern for best results. Room
or
temperature food will heat fa ster than refrigerated food. C a nned foods should be taken
of the
nd
placed in a
microwa vable container. The food will be heated more evenly if covered with a microwa va ble lid or vented pla stic
wrap. Remove cover ca refully to prevent stea m burns. Use the following cha rt a s a guide for rehea ting cooked food.
Cook time
Item
Sliced meat
(at HIGH)
1~2minutes
3 slices
Chicken pieces
1 brea st
leg
and
thigh
Fish fillet
Pla ce sliced meat on microwa vable
Mashed
plate.
plastic wrap and vent.
¥Note:Gravy or sauce helps to keep meatjuicy.
2~3minutes
3~31/2 minutes
1~2minutes
La sagne
Special Instructions
(at HIGH)
COOK covered in microwavable casserole dish.
potatoes
21/2~31/2minutes Stir
1 cup
4 cups
can a
once
halfway through cooking.
6~9minutes
Baked beans
Pla ce chicken pieces on microwa vable
C over with plastic wrap and vent.
Pla ce fish
4~6minutes
serving(300g)
11/2~3minutes COOK covered in microwavable casserole dish.
1 cup
plate.
Stir
once
halfway through cooking.
microwa vable
pla te.
Ravioli
plastic wrap and
vent.
1 cup
21/2~4minutes COOK covered in microwavable casserole dish.
4 cups
71/2~11minutes Stir
on
C over with
(170-230g)
1
Item
Instructions
C over with
(0.5cm thick)
1
Specia l
Cook time
out
lasagne on microwavable plate.
C over with plastic wrap and vent.
or
pasta in sauce
once
halfway through cooking.
Place
Casserole
11/ 2 ~3minutes C O O K covered in microwavable casserole dish.
1 cup
41/ 2~7minutes Stir
once
ha lfway
Rice
1~11/2minutes COOK covered in microwavable casserole dish.
1 cup
4 cups
31/2~5minutes Stir
once
halfway through cooking.
through cooking.
Sandwich roll
4 cups
or
1 roll
bun
15~30seconds
Wrap
in paper towel and
place on glass tray.
Casserole
crea m or
cheese
Vegetables
1 cup
1~21/2 minutes C O O K covered in microwavable casserole dish.
4 cups
31/ 2 ~6minutes Stir
once
ha lfway
through cooking.
Sloppy Joe or
Ba rbecued beef
1
sa
(1/ 2
ndwich
nd bun sepa rately.
C O O K covered in microwavable casserole dish.
cup meat filling)
Stir
1~21/2 minutes
Reheat filling
once.
as
11/2~21/2minutes COOK covered in microwavable casserole dish.
4 cups
31/2~51/2minutes Stir
Soup
1 serving (8 oz.)
a
Heat bun
1 cup
without bun
27
halfway through cooking.
11/2~2minutes COOK covered in microwavable casserole dish.
Stir
directed in cha rt below.
once
once
halfway through cooking.
Fresh
Vegetable
Guide
Vegetable
Amount
Cook time
Instructions
(at HIGH)
Artichokes
2 medium
41/2~7
Trim. Add 2
(230g each)
4 medium
10~12
Cover.
Asparagus,
Fresh, Spears
450g
Green Beans
450g
Beats, Fresh
21/2~6
Standing
tsp water and
Vegetable
Time
2
tsp juice.
Add 1 cup water. Cover.
2~3minutes
Corn, Fresh
2~3minutes
450g
7~11
11~16
Add 1/2 cup water in 1.5 litre casserole
dish. Stir halfway through cooking.
2~3minutes
450g
5~8
11/2
21/2
~
Husk. Add 2
tbsp water
baking dish.
Cover.
in 1.5 litre
Place mushrooms in 1.5 litre covered
casserole dish. Stir
Place broccoli in
450g
200g
450g
5~7
baking
dish.
11~16
4 cups
6~9
2~3minutes
2~3minutes
halfway through
Slice. Add 1/2 cup water in 1.5 litre
covered casserole dish. Stir halfway
Add 1/2 cup water in 1.5 litre covered 2~3minutes
casserole dish. Stir halfway through
Sweet Potatoes
2 medium
4~9
Pierce potatoes several times with fork. 2~3minutes
Whole
Baking
(170~230geach)
4 medium
6~12
Place on 2 paper towels.
Turn over halfway through
White
2
potatoes,
Baking
(170~230geach)
Add 1/4 cup water in 1.5 litre covered 2~3minutes
casserole dish. Stir halfway through
Trim. Add 1/4 cup water in 1.5 litre
covered casserole dish. Stir halfway
Add 1/2 cup water in 1.5 litre covered 2~3minutes
casserole dish. Stir halfway through
cooking.
2~3minutes
Spinach, Fresh,
potatoes 51/2 71/2
4 potatoes 91/2
14
~
~
450g
41/2
2~3minutes
Courgette, Fresh,
450g
41/2
cooking.
Pierce potatoes several times with fork. 2~3minutes
Place on 2 paper towels.
Turn over halfway through
cooking.
71/2
Add 1/2 cup water in 2 litre covered
casserole dish.
71/2
Add 1/2 cup water in 1.5 litre covered
casserole dish. Stir halfway through
2~3minutes
~
Leaf
~
Sliced
through cooking.
2 cups
4 cups
4~7
Fresh
51/2~71/2 Add 1/2 cup water in 1.5 litre covered 2~3minutes
casserole dish. Stir halfway through
2~3
450g
Peas, Green,
cooking.
Sliced
4~8
Time
cooking.
Add 1/2 cup water in 1.5 litre covered 2~3minutes
casserole dish. Rearrange halfway
Add 1/2 cup water.
Sliced
Fresh, Flowerettes
Celery, Fresh,
Instructions
(at HIGH)
Sliced
Whole
Cauliflower,
Fresh, Whole
230g
Parsnips, Fresh,
cooking.
Carrots, Fresh,
ears
Standing
cooking.
Spears
Cabbage, Fresh,
Chopped
2
Mushrooms,
Fresh, Sliced
through cooking.
Broccoli, Fresh,
Amount
Cook time
2~3minutes
cooking.
2~3minutes
Courgette, Fresh,
Whole
through cooking.
450g
6~9
Pierce. Place on 2 paper towels.
Turn courgette over and rearrange
halfway through cooking.
28
2~3minutes
Grill
Cooking
Guide
Directions for grilling meat on grill
Trim
?
excess
fat from meat. Cut
Directions for
fat, making
(This will stop the fat curling.)
Arrange on the rack. Brush with melted
Halfway through, turn the meat over.
?
sure
you do not cut into the lean.
Place fish and seafood
Weight
butter
or
oil.
Hints
Baste with oil
230gx2
25-32
or
melted
placed
on
13-16
on
to
food
a
drip tray.
over
Weight
Approx. cooking time
( in minutes)
Fish steaks
2.5
cm
(1") thick
Hints
Brush with melted butter
and turn
230g
24-28
halfway
through cooking.
225-350g each
450g
16-20
Allow extra time for thick
24-28
and
16-20
Baste well
the grill rack.
Thick items can be
230g
diagonally on both sides
butter, margarine or oil before and
This helps stop the fish
Item
butter. Thin items should
be
Sausages
(2.5cm (1") thick)
the rack. Whole fish should be scored
drying out. Grill for times recommended in the chart.
Whole fish and fish steaks should be carefully turned over halfway through grilling time. If
desired thick fillets can also be turned halfway.
during cooking.
Approx. cooking time
( in minutes)
Lamb
chops
(2.5cm (1") thick)
on
before grilling. Brush fish and seafood with melted
?
Item
grilling fish and seafood
over
placed
Turn
Whole fish
after half the
oily fish.
cooking time.
Scallops
Turn
Fish fillets
(1/2") thick
1.5cm (1/2") thick
1
cm
Prawns uncooked
frequently.
Brush with melted butter
230g
230g
17-21
20-24
and turn
halfway
through cooking.
over
29
450g
450g
16-20
during cooking.
WARNING
Please
cooking
correctly
cooking may result in FIRE and
set as over
subsequent
1
Do not
instructions
Important safety
times are
ensure
Read
DAMAGE to the OVEN.
attempt
to
door, control panel, safety
carefully
make any adjustments or repairs to the
interlock switches or any other part of the oven.
tamper with,
10
or
It is hazardous for anyone to carry out any service or repair operation
which involves the removal of any cover which gives protection against
exposure to microwave energy.
qualified service technician.
2
Do not
the
operate the
oven
when not in
energy, if the
3
Do not
or
oven
when
oven
is
use.
Repairs should only
empty. It is best
The water will
accidentally
be undertaken
to leave
a
glass of
started.
clothes in the microwave oven, which may become carbonized
burned if heated too long.
wrapped in paper towels, unless your cook book
contains instructions, for the food you are cooking.
5
Do not
Do not
8
9
use
newspaper in
place
use
wooden containers.
of paper towels for
cooking.
may heat-up and char. Do not use
ceramic containers which have metallic (e.g. gold or silver) inlays. Always
remove
7
metal twist ties. Metal
serious
Do not
times
may overheat and burn.
are
allowed
they
shorter
cooking
or
heating
time. If normal
Be certain to
Before
cooking, pierce the
vegetable.
13
Do not cook eggs in their shell. Pressure will build up inside the egg
which will burst.
14
Do not
15
Remove the
plastic wrapping from food before cooking or defrosting.
Note though that in some cases food should be covered with plastic film,
for heating or cooking.
16
If the
skin of
potatoes, apples or any such fruit
objects
in the
oven
may arc, which
17
can
oven
with
a
kitchen
towel,
a
Do not rinse the turntable
cause
breakage
or
by placing
damage.
it in water
or
just
after
cooking.
door
or
door seals
until it has been
If smoke is
or
and
keep
the
oven
or
damaged, the oven must not be
repaired by a qualified service technician.
from the power
door closed in order to stifle any flames.
Only
allow children to
instructions have been
disconnect the
or
cooked in
paper or other combustible
the possibility of ignition.
19
use
oven.
are
observed, switch off
18 When food is heated
since
use
oven
supply
damage.
the
attempt deep fat frying in your
operated
recycled paper products
they may contain impurities
which may cause sparks and/or fires when used in cooking.
may
require
12
They
operate
napkin
any other
obstruction between the door and the front edges of the oven, which may
cause microwave energy leakage.
Do not
Small amounts of food
dry
Do not cook food
cause
keep
place the oven so the front of the door is 8 cm or more
behind the edge of the surface on which it is placed, to avoid accidental
tipping of the appliance.
a
water in
4
6
by
for future reference
11
absorb all microwave
safely
and
oven
so
without
20
Liquids or
are
30
oven
plastic,
frequently due to
when
supervision
that the child is able to
safe way and understands the hazards of
This
containers of
materials, check the
the
given
disposable
oven
improper
use
adequate
the
oven
explode.
a
use.
other foods must not be heated in sealed containers since
liable to
in
they
Microwave-safe
Utensils
Never
use
metal
microwave
or
metal trimmed utensils in your
Paper
oven
Paper plates and containers are convenient and safe to use in your microwave oven,
provided that the cooking time is short and foods to be cooked are low in fat and
moisture. Paper towels are also very useful for wrapping foods and for lining baking
trays in which greasy foods such as bacon are cooked. In general, avoid coloured
paper products as the colour may run. Some recycled paper products may contain
impurities which could cause arcing or fires when used in the microwave oven.
Microwaves cannot penetrate metal.
oven
Most
They will bounce off any metal object in the
and cause arcing, an alarming phenomenon that resembles lightning.
heat resistant non metallic cooking utensils are safe for use in your microwave
However,
oven.
some
may contain materials that render them unsuitable
microwave cookware. If you have any doubts about
simple way
to find out if it
Place the utensil in
can
question
a
particular utensil,
be used in your microwave
next to
a
glass
as
there's
a
Plastic
oven.
bowl filled with water in the microwave
Provided
cooking, cooking bags are microwave safe.
However, be sure to make a slit in the bag so that steam can escape. Never use
ordinary plastic bags for cooking in your microwave oven, as they will melt and
Microwave at power HIGH for 1 minute. If the water heats up but the utensil
oven.
remains cool to the touch, the utensil is microwave~safe. However, if the water does
change temperature but the utensil becomes warm, microwaves are being
absorbed by the utensil and it is not safe for use in the microwave oven. You
probably have many items on hand in your kitchen right now that can be used as
cooking equipment in your microwave oven. Just read through the following
not
A
variety
part, you
plates
kinds of dinner-ware
manufacturer's literature
or
are
of
made
specially
for
and sizes of microwave cookware
shapes
probably
equipment.
can
kitchen
Pottery,
microwave-safe. If in doubt consult the
perform the
are
Plastic microwave cookware
new
Many
they
rupture.
checklist.
Dinner
cooking bags
use
items you
but
Glassware
have
on
available. For the most
hand rather than
investing
in
stoneware and ceramic
Containers made of these materials
microwave test.
already
are
they
should be tested to be
are
usually
fine for
use
in your microwave oven,
sure.
Glassware that is heat-resistant is microwave-safe. This would include all brands of
tempered glass cookware. However, do
tumblers or wine glasses, as these might shatter
oven
not
as
use
delicate
the food
glassware,
such
CAUTION
as
Some items with
warms.
can
be used to hold foods that
are
to be
quickly
reheated. However,
should not be used to hold foods that will need considerable time in the
foods will
eventually warp
or
lead
or
iron content
are
not suitable for
cooking
utensils.
Plastic storage containers
These
high
melt
Utensils should be checked to
they
oven as
hot
microwave
plastic containers.
31
ovens.
ensure
that
they
are
suitable for
use
in
Food characteristics &
Microwave
Keeping
an
eye
on
Moisture content of food
things
Since the heat
The
recipes in the book have been formulated with great care, but your success in
preparing them depends on how much attention you pay to the food as it cooks.
Always watch your food while it cooks. Your microwave oven is equipped with a
light that turns on automatically when the oven is in operation so that you can see
inside and check the progress of your food. Directions given in recipes to elevate,
stir, and the like should be thought of as the minimum steps recommended. If the
food seems to be cooking unevenly, simply make the necessary adjustments you think
appropriate to correct the problem.
Factors
affecting
microwave
such
or
Density
roasts and
as
from microwaves tends to
generated
some
vegetables should
evaporate moisture, relatively dry food
either be
with water
sprinkled
prior
to
cooking
covered to retain moisture.
Bone and fat content of food
Bones conduct heat and fat cooks
cooking bony
or
cuts of
fatty
quickly than meat. Care must be taken when
meat that they do not cook unevenly and do not become
more
overcooked.
of food
Quantity
The number of microwaves in your oven remains constant regardless of how much food is
being cooked. Therefore, the more food you place in the oven, the longer the cooking time.
Remember to decrease cooking times by at least one third when halving a recipe.
cooking times
cooking times. The temperature of ingredients used in a recipe
makes a big difference in cooking times. For example, a cake made with ice-cold
butter, milk, and eggs will take considerably longer to bake than one made with
ingredients that are at room temperature. All of the recipes in this book give a range
of cooking times. In general, you will find that the food remains under-cooked at the
lower end of the time range, and you may sometimes want to cook your food beyond
the maximum time given, according to personal preference. The governing
philosophy of this book is that it is best for a recipe to be conservative in giving
cooking times. While overcooked food is ruined for good. Some of the recipes,
particularly those for bread, cake, and custards, recommend that food be removed
from the oven when they are slightly undercooked. This is not a mistake. When
allowed to stand, usually covered, these foods will continue to cook outside of the
oven as the heat trapped within the outer portions of the food gradually travels
inward. If the food is left in the oven until it is cooked all the way through, the outer
portions will become overcooked or even burnt. You will become increasingly skilful
in estimating both cooking and standing times for various foods.
Many
cooking
factors affect
Shape
of food
Microwaves
cooked
penetrate only about
food, the interior portion of thick foods are
edge of food in
cooked by microwave energy; the rest is cooked by conduction. The worst possible shape
for a food that is to be microwaved is a thick square. The corners will burn long before the
centre is even warm
Round thin foods and ring shaped foods cook successfully in the
as
the heat
2.cm into
generated
on
the outside travels inward.
Only
the outer
.
microwave.
Covering
A
cover
traps heat and
microwave
cling
steam which
film with
a corner
causes
food to cook
folded back to
quickly.
prevent splitting.
more
Use
a
lid
or
Browning
Meats and
poultry
fat. Foods that
are
are
cooked fifteen minutes
cooked for
a
shorter
period
worcestershire sauce, soy
colour. Since relatively small amounts of
sauce
such
that
as
sauce
longer
will brown
lightly
in their
own
of time may be brushed with a browning
or barbecue sauce to achieve an appetizing
browning
recipe is not altered.
Covering with greaseproof paper
Greaseproofing effectively prevents spattering
or
sauces are
added to food the
original
flavour of the
of food
porous food such as cakes and breads cook more quickly than heavy, dense
foods such as roasts and casseroles. You must take care when microwaving porous
food that the outer edges do not become dry and brittle.
Light,
because it makes
Arranging
Height of food
and
a
looser
evenly
if
placed
stack foods
times.
32
on
than
a
lid
or
helps food retain some heat. But
clingfilm, it allows the food to dry out slightly.
spacing
Individual foods such
The upper portion of tall food, particularly roasts, will cook more quickly than the
lower portion. Therefore, it is wise to turn tall food during cooking, sometimes several
cover
and
as
in the
top of
baked
oven an
one
potatoes, small cakes and hors d'oeuvres will heat more
equal distance apart, preferably in a circular pattern. Never
another.
Food characteristics &
Microwave
cooking
Stirring
is
Stirring
of the most
of all
To Clean Your Oven
In conventional
important
microwaving techniques.
cooking,
food is stirred for the purpose of blending. Microwaved food, however, is stirred in order to
spread and redistribute heat. Always stir from the outside towards the centre as the outside
one
1
of the food heats first.
Turning
tall foods such
bottom will cook
as
evenly.
roasts and whole chickens should be turned
It is also
so
that the
top and
spillovers will
idea to turn cut up chicken and
a
cloth to
keep
can
aluminium foil
(which block microwaves) can be placed over the corners or edges
rectangular foods to prevent those portions from overcooking. Never use too
make sure the foil is secured to the dish or it may cause 'arcing' in the oven.
2
or
dense foods
can
be elevated
so
that microwaves
can
be absorbed
by
control
shell, skin
or
membrane
pierced prior to cooking. Such foods
and whole vegetables and fruits.
Testing
damp
likely to burst in the oven unless they are
yolks and whites of eggs, clams and oysters
are
3
in
a
4
poultry, are removed from the oven while still slightly undercooked and allowed to finish
cooking during standing time. The internal temperature of foods will rise between 50F (30C)
and 150F (80C) during standing time.
Standing time
Foods
hand
or
tight
harsh
use
a
damp
cloth
away. Crumbs and
right
lengthen cooking
times. Use
or
panel,
of the
oven
a
abrasive cleaners. The
open the door to prevent
immediately by
conditions and in
glass tray
with soap and water then with clean water and
oven
soft cloth. This may
soapy cloth
a
clean
paper towel. To prevent
cloth followed
damp
important to
seal. Remove greasy spatters with
detergent
a
in the dishwasher.
or
or
damage to
the
occur
no
a
oven
dry
from
operating parts
when the microwave
way indicates
kept
and
cloth. Press STOP/CLEAR after
a
oven
oven
is
To clean
wipe a
cleaning.
door, wipe the panels
operated
under
clean. Use
only
warm, soapy
water, rinse
dry thoroughly.
STEEL AND PLASTIC PADS.
Metal parts will be easier to maintain if
33
high
malfunction of the unit.
DO NOT USE ABRASIVE MATERIALS, SUCH AS CLEANING POWDERS OR
often allowed to stand for 3 to 10 minutes after
dry
inside the
openings.
accidentally starting,
around the outside of the
The door and door seals should be
then
being removed from the
microwave oven. Usually the foods are covered during standing time to retain heat unless
they are supposed to be dry in texture (some cakes and biscuits, for example). Standing
allows foods to finish cooking and also helps flavour blend and develop.
are
by
assure a
Do not
dry.
soft cloth
humidity
microwave oven, it is necessary to test it frequently. Some foods
quickly
left in the microwave until completely cooked, but most foods, including meats and
so
clean to
If steam accumulates inside
with
if cooked
Food cooks
are
include
area
be washed
a
spillovers with
oven, the water should not be allowed to seep into the ventilation
the underside
Piercing
a
up
walls and between seal and door
oven
out crumbs that fall between the door and the frame. It is
Keep the outside
with
and centre of the foods.
Foods enclosed in
wipe
Clean the outside of your
Elevating
Thick
this
clean
absorb microwave energy and
then rinse and
Shielding
of square and
much foil and
wipe
oven
spilled liquids stick to
or
surface. It is best to
good
chops.
Placing thicker portions facing outwards
Since microwaves are attracted to the outside portion of food, it makes sense to place
thicker portions of meat, poultry and fish to the outer edge of the baking dish. This way,
thicker portions will receive the most microwave energy and the food will cook evenly.
Strips of
inside of the
Food spatters
over
Large,
Keep the
wiped frequently
with
a
damp
cloth.
Questions &
Answers
Q What's wrong when the
A
There may be several
Light bulb has blown
light will not glow?
reasons why the oven light will
Q Is it possible to pop
oven
not
glow.
A
Yes, if using
1
2
Q Does microwave energy pass through the viewing
No. The
holes,
or
ports,
microwave energy
in
a
microwave oven?
of the two methods described
below
Door is not closed
A
one
corn
are
made to allow
screen
to pass;
light
in the door?
they
Popcorn-popping utensils designed specifically for microwave cooking.
Prepackaged commercial microwave popcorn that contains specific
times and power outputs needed for an acceptable final product.
do not let
through.
FOLLOW EXACT DIRECTIONS GIVEN BY EACH MANUFACTURER FOR
THEIR POPCORN PRODUCT. DO NOT LEAVE THE OVEN UNATTENDED
Q Why does the beep tone sound when
touched?
A
The
beep
tone sounds to
Q Will the microwave
A
Yes Never
run
it
assure
oven
empty
or
pad
a
that the
on
the Control Panel is
WHILE THE CORN IS BEING POPPED. IF CORN FAILS TO POP AFTER
THE SUGGESTED
setting
is
being properly
entered.
TIMES, DISCONTINUE COOKING. OVERCOOKING
COULD RESULT IN THE CORN CATCHING FIRE.
be
damaged if it operates empty?
without the glass tray.
CAUTION
NEVER USE A BROWN PAPER BAG FOR POPPING CORN. NEVER
ATTEMPT TO POP LEFTOVER KERNELS.
Q Why do eggs sometimes pop?
A
When
baking, frying, or poaching eggs, the yolk may pop due to steam
build up inside the yolk membrane. To prevent this, simply pierce the yolk
before cooking. Never microwave eggs in the shell.
A
Q Why is standing time recommended after microwave cooking is over?
A
always cook as fast as the cooking guide says?
Check your cooking guide again to make sure you've followed directions
correctly, and to see what might cause variations in cooking time.
Cooking guide times and heat settings are suggestions, chosen to help
prevent overcooking, the most common problem in getting used to a
microwave oven. Variations in the size, shape, weight and dimensions of
the food require longer cooking time. Use your own judgement along with
the cooking guide suggestions to test food condition, lust as you would do
Q Why doesn't my
After microwave
cooking is finished, food keeps on cooking during
standing time. This standing time finishes cooking evenly throughout the
food. The amount of standing time depends on the density of the food.
with
34
a
oven
conventional cooker.
information/
Plug wiring
Technical Specifications
Warning
This
appliance
The wires in this mains lead
following
BLUE
are
Technical
must be earthed
colored in accordance with the
MB-4384B / MB-4384SN
codes
Neutral
~
BROWN
~
Power
Live
GREEN & YELLOW
~
Earth
with the coloured
not
correspond
your plug proceed
as
appliance may
markings identifying the terminals
follows:
Power
which is marked with the letter N
or
Microwave
Colored BLACK.
The wire which is colored BROWN must be connected to the
terminal which is marked with the letter L or colored RED.
The wire which is colored GREEN & YELLOW
or
GREEN must be
connected to the terminal which is marked with the letter E
supply
cord is
manufacturer
or
order to avoid
a
damaged,
its service
or
.
it must be
agent
or a
replaced by the
similarly qualified person
Consumption
in
hazard;
35
(IEC60705 rating standard)
2,450 MHz
Frequency
Outside Dimension
The wire which is colored BLUE must be connected to the terminal
If the
850 W
Output
As the colours of the wires in the mains lead of this
230 V AC /50Hz
Input
Microwave
in
Specification
507
mm(W)
X
283mm(H)
1,250 Watts
Grill
1,000 Watts
Combination
2,200 Watts
X 43
5mm(D)
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