LG | MB-314XB | LG MB-314XB Owner’s Manual

MICROWAVE OVEN
OWNER'S MANUAL
MODEL
:
MB-314XF
MB-314XB
Please read this manual
carefully before using
this
product.
Retain this manual for future reference.
P/NO.: 3828W5A1938
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
Do not
attempt
to
operate the
oven
with the door open since open door operation can result in
important not to tamper with the safety interlocks.
harmful exposure to microwave energy. It is
Do not
place
accumulate
Do not
object between
sealing surfaces.
any
on
operate the
The
oven
door seals
should not be
oven
front face and the door
or
allow soil
or
cleaner residue to
if it is
oven
and that there is
properly
loosened), (3)
the
damaged. It is particularly important that the oven door closes
damage to the (1) door, bent, (2) hinges and latches (broken or
and sealing surfaces.
no
adjusted
or
repaired by
anyone except
properly qualified
service
personnel.
WARNING
Please
ensure
damage
cooking
times
are
correctly
set as over
cooking
may result in FIRE and
subsequent
to the oven.
WARNING
heating liquids, e.g. soups, sauces and beverages in your microwave oven,
overheating the liquid beyond boiling point can occur without evidence of bubbling. This
could result in a sudden boil over of the hot liquid. To prevent this possibility the following
When
steps should be taken
:
1. Avoid
sided containers with
using straight
narrow
necks.
2. Do not overheat.
3. Stir the
heating
liquid
before
placing
the container in the
oven
and
again halfway through
time.
4. After
heating, allow to stand in the oven for a short time, stir or shake them again
carefully and check the temperature of them before consumption to avoid burns
(especially, contents of feeding bottles and baby food jars).
---2---
the
IMPORTANT SAFETY INSTRUCTIONS
WARNING
-
To reduce the risk of burns, electric shock, fire,
injury
to persons
or
exposure to excessive microwave energy:
1. Read all instructions before
using
the
appliance.
"PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY"
2. Read and follow the
specific
found
3. This
See
appliance
must be
grounded.
Connect
only
to
on
page 2 of this manual.
properly grounded
outlet.
"GROUNDING INSTRUCTIONS"
found
on
page 5
of this manual.
4. Install
locate this appliance only in accordance with the provided installation instructions.
products such as whole eggs and sealed containers-for example, closed glass jars-may
explode and should not be heated in this oven.
Use this appliance only for its intended use as described in the manual. Do not use corrosive
chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook, or dry
food. It is not designed for industrial or laboratory use.
As with any appliance, close supervision is necessary when used by children.
Do not operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has
been damaged or dropped.
This appliance should be serviced only by qualified service personnel. Contact nearest authorized
service facility for examination, repair or adjustment.
Do not cover or block any openings on the appliance.
Do not store this appliance outdoors. Do not use this product near water-for example, near a kitchen
sink, in a wet basement, or near a swimming pool, and the like.
Do not immerse cord or plug in water.
Keep cord away from heated surfaces.
Do not let cord hang over edge of table or counter.
Either-(a) When cleaning surfaces of door and oven that comes together on closing the door, use only
mild, nonabrasive soaps or detergents applied with a sponge or soft cloth; or when separate cleaning
instructions apply, (b) See door surface cleaning instruction on (specific page or section to be
included).
To reduce the risk of fire in the oven cavity:
a. Do not overcook food. Carefully attend appliance if paper, plastic, or other combustible materials
are placed inside the oven to facilitate cooking.
b. Remove wire twist-ties from paper or plastic bags before placing bag in oven.
c. If materials inside the oven should ignite, KEEP OVEN DOOR CLOSED, turn oven off, and
disconnect the power cord, or shut off power at the fuse or circuit breaker panel.
d. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils, or food
in the cavity when not in use.
Do not heat any type of baby bottles or baby food. Uneven heating may occur and could cause
personal injury.
Avoid heating small-necked containers such as syrup bottles.
Avoid using corrosive and vapors, such as sulfide and chloride.
Liquids heated in certain shaped containers (especially cylindrical-shaped containers) may become
overheated. The liquid may splash out with a loud noise during or after heating or when adding
ingredients (instant coffee, etc.) resulting in harm to the oven and possible injury. In all containers, for
best results, stir the liquid several times before heating. Always stir liquid several times between
or
5. Some
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
17.
18.
19.
20.
reheatings.SAVE THESE INSTRUCTIONS
---3---
TABLE OF CONTENTS
4
TECHNICAL SPECIFICATIONS
5
INSTALLATION
7
INTRODUCTION
10
FEATURE DIAGRAM / CONTROL PANEL
11
OPERATING INSTRUCTIONS
23
GENERAL PROCEDURE FOR COOKING MEAT
23
GENERAL PROCEDURE FOR COOKING POULTRY
24
GENERAL PROCEDURE FOR COOKING FISH
25
FRESH VEGETABLE CHART
26
COOKING & BROWNING
28
COMBINATION COOKING
31
OTHER HELPFUL INSTRUCTIONS
32
SAFETY PRECAUTIONS
33
QUESTIONS AND ANSWERS
TECHNICAL SPECIFICATIONS
MB-314XF
Power
Input
120V AC / 60Hz
1000W
Output
Microwave
Frequency
Outside Dimensions
MB-314XB
(IEC60705
120V AC / 60Hz
RATING
STANDARD)
2450MHz
1000W
(IEC60705
RATING
STANDARD)
2450MHz
530mm(W)
X
315mm(H)
X 394mm
(D)
530mm(W)
X
315mm(H)
X 394mm
(D)
X
242mm(H)
X 373mm
(D)
348mm(W)
X
242mm(H)
X 373mm
(D)
Cavity
Dimensions
348mm(W)
Power
Consumption
1,400W (Microwave)
1,400W (Microwave)
1,000W (Grill)
1,000W (Grill)
---4---
INSTALLATION
For
this
personal safety,
grounded.
In the event of
an
appliance
must be
the wall
properly
electrical short circuit,
reduces the risk of electric shock
Attaching the adapter ground terminal to
receptacle cover screw does not ground the
appliance unless the cover screw is metal, and not
insulated, and the wall receptacle is grounded
through the house wiring.
Caution:
A. GROUNDING INSTRUCTIONS
grounding
by providing an
Usage
escape route for the electric current.
The power cord of this appliance is equipped with
appliance power cord
frequently: Do not use an
adapter plug in these situations because
disconnecting of the power cord causes undue
strain on the adapter and leads to eventual failure
of the adapter ground terminal.
possibility of electric shock
appliance.
The plug must be plugged into an outlet that is
properly installed and grounded.
plug
situations where the
will be disconnected
to minimize the
hazard from this
NOTE:
WARNING
grounding plug
can
-
Improper
result in
a
use
1. Short
of the
power-supply cord is provided to reduce the
resulting from becoming entangled in or
tripping over a longer cord.
Longer cord sets or extension cords are available
risks
risk of electric
shock.
2.
and may be used if care is exercised in their use.
a long cord or extension cord is used. (1) the
3. If
The
consumer
electrician
or
should have it checked
serviceman if the
instructions
are
doubt exists
as
not
by
grounding
a
qualified
if
completely understood,
appliance is properly
or
to whether the
grounded.
10cm
10cm
10cm
---5---
marked electrical
rating
of the cord set
extension cord should be at least
electrical
or
great
as
the
appliance, (2) the longer
cord should be arranged so that it will not drape
over the countertop or tabletop where it can be
pulled on by children or tripped over accidentally.
rating
of the
as
INSTALLATION
B. CIRCUITS
For
E. PLACEMENT OF THE OVEN
safety purposes this
Amp for 120V,
above 15
oven
must be
plugged into
Amp
electrical appliances
60Hz and above 10
for 220V, 60Hz circuit. No other
or lighting circuits should be on this line. If in doubt,
consult a licensed electrician.
Your microwave
kitchen, family
home. Place the
kitchen
oven
or
oven on a
countertop
microwave
be placed easily in your
anywhere else in your
oven can
room,
flat surface such
as a
specially designed
Do not place oven above
or a
cart.
gas or electric range. Free air flow around the
is important.
C. VOLTAGE WARNING
F. RADIO INTERFERENCE
The
voltage used at the wall receptacle must be the
same as specified on the oven serial plate located
on the back or on the side of the control panel of the
oven. Use of a higher voltage is dangerous and
may result in a fire or other type of accident causing
oven damage.
Low voltage will cause slow cooking. In case your
microwave oven does not perform normal operation
in accordance with AC power source and voltage,
remove the power cord and then insert it again.
1.
Operation
of the microwave
air vents
are
covered
eliminated
a.
interference, it may be reduced
by taking
the
inoperable
following
or
measures:
Clean door and
b. Reorient the
sealing surfaces of the oven
receiving antenna of radio or
television.
c.
Relocate the microwave
oven
with
respect
to
the receiver.
e.
Plug
so
If
oven
the microwave
that microwave
oven
oven
different branch circuits.
may overheat. In this case a sensitive thermal
safety device automatically turns the oven off. The
will be
may cause
similar
away from the
receiver.
oven
oven
or
equipment.
2. When there is
D. DO NOT BLOCK AIR VENTS
kept clear during cooking.
during oven operation the
oven
interference to your radio. TV
d. Move the microwave
All air vents should be
a
oven
until it has cooled
sufficiently.
---6---
into
a
different outlet
and receiver
are on
INTRODUCTION
How the Microwave Oven Works
Microwaves
television
are a
form of energy similar to radio and
and
For
example,
a
cake made with ice-cold butter, milk,
ordinary daylight. Ordinarily,
microwaves spread outwards as they travel through
the atmosphere and disappear without effect.
and eggs will take considerably longer to bake than
one made with ingredients that are at room
Microwave ovens, however, have a magnetron
which is designed to make use of the energy in
range of cooking times. In general, you will find that
the food remains under-cooked at the lower end of
microwaves.
the time range, and you may sometimes want to cook
your food beyond the maximum time given, according
waves
Electricity, supplied
to the
magnetron
tube, is used
to create microwave energy. These
microwaves enter the cooking area through
openings
inside the
oven.
A turntable
located at the bottom of the
cannot pass
oven.
or
to
personal preference.
a
The
governing philosophy
a recipe to be
conservative in giving cooking times. While
undercooked food is ruined for good. Some of the
recipes, particularly those for bread, cakes, and
tray is
of
this book is that it is best for
Microwaves
metal walls of the oven, but
such materials as glass,
through
they can penetrate
porcelain and paper, the
microwave-safe cooking
temperature. All of the recipes in this book give
materials out of which
custards, recommend that food be removed from the
dishes
oven
are
constructed.
when
they
are
slightly
undercooked. This is not
Microwaves do not heat the cookware, though
cooking vessels will eventually get hot from the heat
mistake. When allowed to stand, usually covered,
these foods will continue to cook outside of the oven
generated by the food.
A very safe appliance.
foods
a
the door is
appliances. When
opened, the oven automatically
stops producing microwaves. Microwave energy is
converted completely to heat when it enters food,
leaving no "left over" energy to harm you when you
trapped within the outer portions of the
gradually travels inward. If the foods are left in
the oven until they are cooked all the way through,
the outer portions will become overcooked or even
burnt. As you gain experience in using your
microwave oven, you will become increasingly skillful
in estimating both cooking and standing times for
cook your food.
various foods.
one
as
Your microwave
oven
is
of the safest of all home
Getting
The Best Results From Your
the heat
How Food Characteristics Affect
Microwave Oven
Microwave
eye on things.The recipes in this book
have been formulated with great care, but your
Density
Keeping
success
an
in
preparing
them
depends,
of course,
microwave
oven
automatically
that you
your
can see
is
equipped
when the
with
oven
a
be
care
light that turns
operation so
is in
inside and check the progress of
in recipes to 'elevate',
recipe.Directions given
'stir', and the like should be thought of as the
minimum steps recommended. If the food seems
as
Light, porous food such as cakes
quickly than heavy, dense
more
roasts and casseroles. You must take
microwaving porous foods that the outer
edges do not become dry and brittle.
Height of foods: The upper portion of tall foods,
particularly roasts, will cook more quickly than the
lower portion. Therefore, it is wise to turn tall foods
during cooking, sometimes several times.
how much attention you pay to the food as it
cooks.Always watch your food while it cooks. Your
on
and breads cook
foods such
on
Cooking
of foods:
when
Moisture content of foods: Since the heat
to
cooking unevenly, simply make the necessary
adjustments you think appropriate to correct the
problem.
Factors affecting cooking times. To check the
wattage of your oven, refer to the specifications at
the beginning of this book. Many factors affect
cooking times. The temperature of ingredients used
in a recipe makes a big difference in cooking times.
generated
from microwaves tends to
moisture, relatively dry foods such
some
water
vegetables should
prior to cooking or
either be
as
evaporate
roasts and
sprinkled
with
covered to moisture.
Bone and fat content of foods: Bones conduct heat
and fat cooks
care
quickly than meat. Therefore,
cooking bony or fatty cuts
meats do not cook unevenly and do
more
must be taken when
of meat that the
not become overcooked.
---7---
INTRODUCTION
Quantity
of foods: The number of microwaves in
your oven remains constant regardless of how much
food is being cooked. Therefore, the more food you
in the oven, the
longer the cooking time.
cooking times by at least one
third when halfing a recipe.
Shape of foods: Microwaves penetrate only about
1 inch (2.5cm) into foods the interior portion of thick
foods are cooked as the heat generated on the
outside travels inward. In other words, only the outer
edge of any foods is actually cooked by microwave
energy; the rest is cooked by convection. It follows
then that the worst possible shape for a food that is to
place
Remember to decrease
be microwaved is
burn
long
thick square. The corners will
before the centre is even warm. Round thin
foods and
a
ring shaped
foods cook
successfully
in the
microwave.
Stirring: Stirring is one of the most important of all
microwaving techniques. In conventional cooking,
foods are stirred for the purpose of blending.
Microwaved foods, however,
and redistribute heat.
outside towards the centre
minutes
some
over:
Large,
Meats and
longer
will brown
heat. But because it makes
a
looser
cover
than
or
baked
heat
potatoes, small cakes and hors d'oeuvres will
more
distance
evenly
if
placed
in the
tall foods such
bottom will cook
evenly. It is also
cut up chicken and chops.
Placing thicker portions facing
microwaves
a
as
roasts and
that the
good
top and
idea to turn
outwards: Since
attracted to the outside
are
foods, it makes
so
sense
to
place
portion of
portions of
edge of the baking
thicker
meat, poultry and fish to the outer
dish. This way, thicker portions will receive the most
microwave energy and the foods will cook evenly.
are
of aluminium foil, which block
placed over the corners
sometimes
edges of square and rectangular foods to prevent
portions from overcooking. Never use too much
foil and make sure the foil is tightly secured to the
dish or it may cause 'arcing' in the oven.
Elevating: Thick or dense foods are often elevated
so that microwaves can be absorbed by the
those
clingfilm, it allows the food to dry out slightly.
Wrapping in greaseproof or paper towel:
Sandwiches and many other foods containing
prebaked bread should be wrapped prior to
microwaving to prevent drying out.
Arranging and spacing: Individual foods such as
a
lid
or
stir from the
the outside of the food
or
poultry that are cooked fifteen
lightly in their own fat.
Foods that are cooked for a shorter period of time
may be brushed with a browning sauce to achieve an
appetizing colour. The most commonIy used
browning sauces are Worcestershire sauce, soya
sauce and barbecue sauce. Since relatively small
amounts of browning sauces are added to foods, the
original flavour of recipes are not altered.
Covering: A cover traps heat and steam which
causes food to cook more quickly. You may either
use a lid or microwave clingfilm with a corner folded
back to prevent splitting.
Covering with greaseproof paper: Greaseproofing
effectively prevents spattering and helps food retain
Browning:
as
whole chickens should be turned
microwaves,
In Microwave
stirred in order to
Always
heats first.
Turning
Shielding: Strips
Special Techniques
Cooking
are
spread
oven an
equal
apart, preferably in a circular pattern. Never
stack foods on top of one another.
underside and centre of the foods.
Piercing:
Foods enclosed in
membrane
a
shell, skin
or
likely to burst in the oven unless they
are pierced prior to cooking. Such foods include both
yolks and whites of eggs, clams and oysters and
many whole vegetables and fruits.
Testing if cooked: Because foods cook so quickly in
a
are
microwave oven, it is necessary to test food
frequently. Some foods are left in the microwave until
completely cooked, but most foods, including meats
and poultry, are removed from the oven while still
slightly undercooked and allowed to finish cooking
during standing time. The internal temperature of
foods will rise between 5 OF(3 OC) and 15 OF (8 OC)
during standing time.
Standing time: Foods are often allowed to stand for
3 to 10 minutes after being removed from the
microwave oven. Usually the foods are covered
during standing time to retain heat unless they are
supposed to be dry in texture (some cakes and
biscuits, for example). Standing allows foods to finish
cooking and also helps flavour blend and develop.
---8---
INTRODUCTION
Microwave-Safe Utensils
Never
use
metal
or
metal trimmed utensils in your
microwave
oven.
Microwaves cannot
metal.
will bounce off any metal
object in the
arcing, an alarming phenomenon
that resembles lightning.
Most heat resistant non metallic cooking utensils are
oven
They
and
3.
cause
use in your microwave oven. However, some
may contain materials that render them unsuitable as
microwave cookware. If you have any doubts about a
are
low in fat and moisture.
particular utensil,
there's a simple way to find out if it
be used in your microwave oven.
Testing utensils for microwave use: Place the
hold foods that
can
they
utensil in
eventually
question
water in the microwave
glass
bowl filled with
utensil is microwave-safe. However, if the water does
not change temperature but the utensil becomes
are
and it is not safe for
being
use
your microwave
checklist.
1. Dinner
oven.
absorbed
by
in the microwave
probably have many items
right now that can be used
on
as
Paper
towels
are
also
general, avoid coloured paper products as
the colour may run.
4. Plastic storage containers: These can be used to
are
to be
quickly
reheated. However,
should not be used to hold foods that will need
considerable time in the
hot foods will
oven as
melt
containers.
warp
plastic
cooking bags: These are microwave-safe.
provided they are specially made for cooking.
However, be sure to make a slit in the bag so that
steam can escape. Never use ordinary plastic bags
for cooking in your microwave oven,as they will melt
or
5. Plastic
oven.
Microwave at power HIGH for 1 minute. If the water
heats up but the utensil remains cool to the touch, the
warm, microwaves
convenient
very useful for wrapping foods and for lining baking
trays in which greasy foods such as bacon are
cooked. In
a
are
in your microwave oven, provided
that the cooking time is short and foods to be cooked
use
safe for
next to
and containers
Paper: Paper plates
and safe to
penetrate
the utensil
oven.
You
hand in your kitchen
cooking equipment in
Just read
through
the
following
and
rupture.
6. Plastic microwave cookware: A
variety
of
shapes
and sizes of microwave cookware is available. For
the most
already
part, you
have
on
can
probably
microwave items you
investing in new
hand rather than
kitchen
plates: Many
kinds of dinner-ware
7.
are
equipment.
Pottery, stoneware
and ceramic: Containers
microwave-safe. If in doubt consult the manufac-
made of these materials
turer's literature
your microwave oven, but
or
perform
the microwave test.
2. Glassware: Glassware that is heat-resistant is
usually fine for use in
they should be tested to
are
sure.
microwave-safe. This would include all brands of
tempered glass cookware. However, do not use
glassware, such as turnblers or wine glasses,
these might shatter as the food warms.
oven
delicate
as
CAUTION: HIGH IRON CONTENT, HIGH LEAD
CONTENT, SOME ITEMS NOT FOR COOKING.
---9---
be
FEATURE DIAGRAM / CONTROL PANEL
Your
oven
following
OVEN CAVITY
DOOR SEAL
DISPLAY
will be
packed
with the
materials:
Grill Rack
1 each
Glass Turntable
1 each
Owner's Manual
1 each
Rotating Ring
1 each
WINDOW
CONTROL
This microwave
PANEL
household
use
oven
only.
is
designed
It is not
recommended for commercial
purposes.
GRILL RACK
SAFETY INTERLOCK
SYSTEM
GLASS TURNTABLE
ROTATING RING
NOTE: A
beep
sounds when
is touched, to indicate
a
a
pad on the control panel
setting has been entered.
---10---
for
OPERATING INSTRUCTIONS
SETTING CLOCK
You
can
set either 12 hour clock
TIMED COOKING
24 hour clock.
or
This function allows you to cook for a desired time.
And in order to give you the best results,
If the clock
(or display) shows any strange looking
symbols, unplug your oven from the electrical
socket and plug it back in and reset the clock.
Example:To
set 11:11
by using
there
are 10 power level settings in addition to
HI-POWER because many food need slower
cooking (at less than HI-POWER).
the 12 clock.
Example : To
2. Touch
Reloj
cook food
on
80% Power
(Power8)
for 5 minutes 30 seconds
1. Touch Parar/Borrar.
twice.
1. Touch Parar/Borrar.
12H will show in the
display.
2. Touch Micro.
3. Touch Inicio.
INDIQUE EL TIEMPO DE
12:00 will show in the
COCCION will show in the
display.
1111
display.
4. Enter the time
[1], [1], [1],
by touching.
[1].
530
and
3. Enter 5 minutes
30 seconds
by touching
[5], [3],and [0].
11:11 will show in the
display.
5:30 will show in the
display.
5. Touch Inicio.
The clock starts
counting.
NOTE:
4. Touch Potencia.
If you want to set clock by using the 24 clock,
Touch Reloj once, then 24H will show in the
display.
8
+30MAS
5. Touch 8.
To select power level 80%.
P-80 will show in the
A
time-saving pad, this simplified control lets you
quickly set and start microwave cooking without the
display.
need to touch Inicio.
6. Touch Inicio.
Example:
To set
cooking time
by using +30 Mas
for 2 minutes
1. Touch Parar/Borrar.
NOTE:
If you do not select power level, the oven will
operate at power HIGH. To set HI-POWER cooking,
skip steps 4 & 5 above.
2. Touch +30 Mas 4 times.
The
oven begins cooking
display shows time
counting down.
and
NOTE:
If you touch +30 Mas, it will add 30 seconds, up to
10 minutes.
---11---
OPERATING INSTRUCTIONS
2 STAGE TIMED COOKING
CHILD LOCK
For Two
Stage cooking, repeat
cooking steps
through 5 on the previous page before touching
the +30 Mas pad for additional Time and Power
This is
program you want to add.
Auto Weight Defrost can be
place.
timed
2
first
stage
programmed
unique safety feature that prevents
oven operation such as used by children.
the child lock is set, no cooking can take
a
unwanted
Once
before the
Example
to defrost first and then cook.
:
To set the child lock
Touch and hold Parar/Borrar
MICROWAVE POWER LEVELS
Your microwave
until BLOQUEADO appears
in the display and a single
levels to
beep
oven is equipped with tenth power
give you maximum flexibility and control
over cooking. The table below will give you some
idea of which foods are prepared at each of the
various power levels.
The chart below shows the power level
settings
?
your
for
oven.
is heard.
When CHILD LOCK
was already set, if you touch
cooking pad, the window shows BLOQUEADO
in the display. Then you can cancel the child lock
according to below procedure.
other
MICROWAVE POWER LEVEL CHART
Example
Power
Level
Use
?
?
(High)
?
?
?
9
8
?
?
?
?
7
?
?
?
6
?
?
5
?
?
&
vegetables.
Cooking egg, milk and cheese
Cooking cakes, breads.
Melting chocolate.
until DESBLOQUEADO
disappears
in the
display.
LATIN MENU
Latin
been
Reheating prepared foods quickly.
Reheating sandwiches.
Cooking veal.
Cooking whole fish.
Cooking puddings and
To cancel the child lock
Touch and hold Parar/Borrar
Boiling water.
Browning ground beef.
Making candy.
Cooking poultry pieces, fish, & vegetables.
Cooking tender cuts of meat.
Reheating rice, pasta,
:
made easy! Your oven's menu has
preprogrammed to cook food automatically.
menu
Tell the
oven
microwave
what you want. Then let your
cook your selections.
oven
dishes.
Example:
To cook 2 tazas of
follow the
Frijoles simply
step below
1. Touch Parar/Borrar.
custard.
Cooking ham, whole poultry,
Cooking rib roast, sirloin tip.
lamb.
2. Touch
Frijoles.
PRESIONE TECLAS 13 will show in the
4
and seafood.
?
Thawing meat, poultry
?
Cooking less tender cuts of
Cooking pork chops, roast.
3
?
?
2
?
?
1
?
Taking chill out of
Softening butter.
display.
meat.
3
[3].
2 TAZAS will show in
the
fruit.
Keeping casseroles and main dishes
Softening butter and cream cheese.
3. Touch
warm.
---12---
display.
4. Touch Inicio.
OPERATING INSTRUCTIONS
LATIN MENU CHART
Menu
Carne
Quantity
guisada
4
porciones
Instructions
Ingredients
1/2 kilo de
carne suave
sazonada
1 taza de papas cortadas
2 cdas de aceite
en
Mezcle todos los
cuadros
envase
profundo
Cuando
suene
el
ingredients
tapelo.
timbre, revuelva la
1/2 taza de habichuelas
comida.
1/2 taza de zanahorias
Cuando termine de
1/2 taza de maiz
minutos de
2 cdas de cebolla
en
cuadros
en un
y
tiempo
cocinar, espere 5
de reposo, luego
sirva.
1cdadesal
1/2 cdita de
pimienta
1 taza de salsa de tomate
Sopa
de
pollo
4
porciones
1 libra de
pechuga
de
preparada
o
pollo sazonada,
sofrito
cortada
piezas
en
Mezcle todos los
envase
1/2 cdita de oregano
2 cdas de cebolla
en
profundo
Cuando
rebanadas
suene
el
ingredients
tapelo.
timbre, revuelva la
comida.
3 cdas de culantro
Cuando termine de
1 taza de papas en cuadros
1/2 taza de zanahorias en cuadros
minutos de
2 sobre de caldo de
pollo
pimienta
1/2 cdita de
con
en un
y
tiempo
cocinar, espere 5
de reposo, luego
sirva.
achiote
7 tazas de agua
1cdadesal
1a2tazas
Frijioles
En un recipiente hondo, coloque el agua
y los porotos, mezcle.
No es necesario cubrir. En la pausa,
mezclar. Al final de la preparacion retire y
1a2tazas
1 taza
1 taza
(te) de porotos
(te) de agua (hirviendo)
6 tazas
1 1/2 taza
mezcle. Para la salsa: agregue la salsa y
llevar al horno 10 minutos en potencia
7 tazas
100%.
1 1/2 taza
(te) de porotos
(te) de agua (hirviendo)
2 tazas
2 tazas
8 tazas
(te)
(te)
de
Salsa:
porotos
de agua
(hirviendo)
?
?
?
?
?
Platanos
Platanos
en
2
platanos
maduros cortados
aimibar -2
1/2 barra de
porciones
1/2 taza de
en
azucar morena
gusto
1/2 taza de agua
Platanos
asados
-
2
platanos
(sopa) de aceite de oliva
(sopa) de perejil picado
2 cuchara (sopa) de cebolla picada
2 dientes de ajo picados
Sal a gusto
1 cuchara
Ponga todos
los
ingredients juntos
en un
pyrex sin tapa. Cuando suene el timbre,
revuelva. Cuando se haya cocido el
mantequilla
1 cdita de vainillacanela al
rebanadas
1 cuchara
maduros
2
porciones
alimento espere 2 minutos de
reposo, antes de servir.
Retire la
cascara
cortelos
a
la
de los
tiempo
platanos
mitad, luego metalos
de
y
en una
bolsa
plastica, y amarrela. Con un
tenedor hagale de tres a cuatro hoyos
la bolsa plastica. Luego proceda a
cocinar. Luego de cocidos espere 2
minutos de tiempo de reposo y luego
sirva.
---13---
a
OPERATING INSTRUCTIONS
AUTO COOK
Your oven's
menu
automatically
has been
preprogrammed
cook food. Tell the
want and how many items there
microwave cook your selections.
Be sure to close the door before
3
to
4. Touch 3.
oven
500 G will show in the
are.
display.
what you
Then let your
5. Touch Inicio.
selecting
If you don't press Liga key
for 8 seconds it will start
categories.
Example:
To cook
simply
500g
of fresh
follow the
cooking automatically.
vegetable,
step below.
NOTE:
1. Touch Parar/Borrar.
If you don't touch Parar/Borrar pad when the
is over, the oven provides you with the
cooking
tone message that finished the
2. Touch Cocido Auto two
of
times. VERDURA FRESCA
will show in the
long
cooking
at intervals
time.
display.
3. Touch Inicio.
PRESIONE TECLAS 1-3
will show in the
display.
AUTO COOK CHART
MENU
Fresh
Vegs
QUANTITY
200g
200g
a
e
500g
300g
TEMPERATURE
Ambiente y
En
Refrigerado
o
3 cucharadas
(soperas)
500g
PROCEDURE
un
recipiente redondo, coloque
Tape y lleve al horno.
INSTRUCTION
las
legumbres
?
verduras.
En la pausa, mezclar y revolver. Al final de la
reposo 5 minutos, cubierto.
de agua
microondas mantiene mayor
cantidad de vitaminas y sales
minerales, porque al cocinar
preparacion dejar en
4 cucharadas
(soperas)
Las legumbres y verduras
preparados en el horno
no es
de agua
?
?
eliminada.
El sabor y el color realzados.
Agregue despues los
condimentos.
Frozen
Vegs 200g
a
500g
Congelado
(18º C)
En
o
un
recipiente redondo,coloque
Tape y lleve al horno.
las
legumbres
?
No
?
Si el peso de la papa fuera
mayor o meno que lo indicado
es
necesario agregar agua.
verduras.
En la pausa, mezclar y revolver. Al final de la
reposo 5 minutos, cubierto.
preparacion dejar en
Baked Potato 1
a
4 unidades
(cerca de 250g c/u)
Mediano
Lave y pele la cascara de las papas. Seque y
perfore al tamano de un dedo. Cubra el plato
giratorio con papel absorvente y coloque las
papas en el borde del plato giratorio.
Lleve al horno microondas, al final dejelo reposar
5 minutos envuelto
en
papel
de aluminio.
---14---
influenciara directamente
resultado
en
el
OPERATING INSTRUCTIONS
AUTO COOK CHART
MENU
Cake
QUANTITY
1 receta
(cerca
de
TEMPERATURE
PROCEDURE
INSTRUCTION
Ingredientes:
Mediano
?
500g)
?
3 huevos
?
1 1/2 taza
?
1 1/2 taza
(te) de azucar (270g)
(te) de harina de trigo (180g)
3 cucharadas (sopa) de margarina (60g)
1 taza (te) de leche o jugo de frutas
1 cuchara (sopa) de levadura de cerveza
Modo de Preparacion:
?
?
?
Bata las claras
la
a
?
ingredientes secos con la leche.
Por ultimo, agregue la levadura de cerveza. Deje reposar la
masa en un lugar con calor. Lleve al horno microondas. Al
final de preparacion dejar reposar 5 minutos.
?
los
1 receta
Ingredientes:
Mediano
*
*
?
Caramelo:
6 cucharadas
?
6 cucharadas
(sopa)
(sopa)
de azucar
?
4 huevos
?
1 lata de leche condensada
?
1 lata de leche comun
?
1/2
?
1 cucharada
e
(te) de esencia de vainilla
Preparacion:
con
liquidos cubra y
150g
En
un
mezcle ahora
con
el azucar. No
es
Ingredientes:
?
(40 docinhos)
2 cucharada
?
1 cuchara
5 cucharadas
*
4 cucharadas
1taza
(175g)
2 tazas
Popcorn
o
(350g)
1 receta
Ambients
En
un recipiente redondo, coloque el mani y lleve al horno
microon- das. En la pausa, mezcle y vuelva al horno para
terminar la preparacion. Aguarde a que enfrie y utilice.
Siga
las instrucciones del
envase
del fabricante.
cappuccino
de chocolate
en
400g
Variedad
o
sabor sustituido por la missiguientes frutas:
cantidades de las
Frutilla, Manzana y Anana
Mamao aumente la cantidad para
y disminuya el azucar para
Para 600g
?
Variedad
o
500g
100g.
sabor sustituido por las si-
frutas
guientes frutas:
Anana disminuya la cantidad para 600g
*
y aumente el azucar para 200g
Goiaba aumente la cantidad para
750g
mantenga la cantidad de azucar.
Al terminar la
preparacion o brigadeiro
posee una textura aireada, mezcle bien
hasta de obtener una masa bien lisa.
?
Utilice
siempre un recipiente
para que
?
?
no
hondo
desborde.
Agregue al mani todavia tibio 1 cuchara
(sopa) de margarina y sal a gusto.
No intente volver
que
---15---
de
*
?
(sopa) de chocolate en polvo
(sobremesa) de margarina
chocolate granulado para envolver los docinhos
Modo de Preparacion:
En un recipiente hondo, mezcle todos los ingredientes con
excepcion de chocolate granulado. En la pausa mezcle y
regreselo al horno. No final de la preparacion, retire, mezcle y
aguarde hasta enfriar. Haga moldecitos y envuelva con el
chocolate granulado y coloque en moldes de papel
Mediano
(sopa)
(sopa)
*
?
Peanuts
rallado
seco
*
1 lata de leche condensada
?
gelado.
agregando uno de estos
ingredientes:
1 lata de jugo de naranja
*1vidrodeleitedecocoe50gdecoco
mas
*
mediano
atingeuma
aproximadamente
*
y
1 receta
de
Varie el sabor
*
Chocolate
pois
calda de caramelo
Para
pedazos de frutas sin bater. Al finalizar la preparacion, retire,
deje enfriar y sirva.
Al terminar la preparacion a geleia possui aspecto liquido,
despues enfriar para obtener el punto deseado.
mamao papaya
150g de azucar
o preparo.
auxilio de luvas termicas,
Desenformar somente
?
necesario cubrir. Lleve al horno microondas, una pausa bata
la mezcla y llevelo al horno. Si prefiere puede dejar algunos
?
claro,
termina
o
?
de azucar
Preparacion:
recipiente hondo,
tom
polvo.
Modo de
?
Utilice
?
dejar enfriar.
Ingredientes:
450g de goiaba
?
?
los
?
?
em
la alta
a
180ºC.
pote de crema de leche
lleve al horno microondas. Al finalizar
Ambiente
Retire al caramelo ainda
temperatura
por el interior del recipiente.
Budin: Bata todos los ingredientes
Refrigerado
agregando uno
ingredientes:
1 taza (te) de damascos picados
1 taza (te) de almendras o nueces
picadas
1 taza (te) de chocolate en polvo
a
alta, mezclando en la mitad de tiempo. Expanda el caramelo
400g ou 600g
400g
450g de goiaba
150g de azucar
600g
650g de masa ou
Varie el sabor
mesmo
?
Caramelo: Mezcle el azucar y el agua numa forma de anel.
Lleve al horno microondas. por 6 a 9 minutos en potencia
Jam
puede ser sustituido por
temperatura apos ser retirado do o
de agua
Budin:
Modo de
grasa
La leche
pero debido
?
morno
de estos
*
Puding
bolo ainda
yogurt natural o jugo de frutas.
nieve, separar de bater agregar las gemas,
margarina y alterne
o
grude na forma.
Siempre que adapte una receta
no
del horno convencional para
microondas aumente la cantidad de
?
a
Desenforme
para que
no
a
reventaron.
reventar las semillas
OPERATING INSTRUCTIONS
AUTO REHEAT
LIGHT MENU
Your oven's
menu
automatically
has been
preprogrammed
cook food. Tell the
want and how many items there
sure
to close the door before
menu
has been
preprogrammed
reheat food. Tell the
automatically
are.
want and how many items there
what you
Then let your
microwave
microwave cook your selections.
Be
Your oven's
to
oven
Be
selecting
sure
oven
to
what you
Then let your
oven
are.
reheat your selections.
to close the door before
selecting
categories.
categories.
Example:
To cook
Example:
follow
500g of Pescado, simply
the step below.
To reheat two
simply
pieces
follow the
of
pizza,
step below.
1. Touch Parar/Borrar.
1. Touch Parar/Borrar.
2. Touch Recalentado
Auto three times. PIZZA
2. Touch Menu
Ligero
three
will show in the
times. PESCADO will
show in the
display.
display.
3. Touch Inicio. PRESIONE
TECLAS 1-3 will show in
3. Touch Inicio.
the
PRESIONE TECLAS 1-2
will show in the
display.
2
display.
4. Touch 2.
2 UN will show in the
2
4. Touch 2.
display.
500G will show in the
display.
5. Touch Inicio.
5. Touch Inicio.
NOTE:
If you don't touch Parar/Borrar pad when the
is over, the oven provides you with the
cooking
tone message that finished the
of
---16---
long
time.
cooking
at intervals
OPERATING INSTRUCTIONS
LIGHT MENU CHART
MENU
QUANTITY TEMPERATURE
Cutlets
300g
o
500g
Refrigerado
PROCEDURE
INSTRUCTION
Ingredientes:
?
?
5 cucharadas
?
50g
?
2 cucharadas
?
1 cucharada
?
1 cucharada
(soperas)
de pan
rayado
rayado
de queso parmesano
(soperas) de aceite de oliva
(sopera)
(sopera)
de
de
oregano
margarina light
?
paprica.
Para 500g
aumente las cantidades:
?
7 cucharadas
?
70g
?
Modo de
Para poder agregar pan rallado con la
salsa deshidratada, tomillo, estragon o
(soperas) de pan rallado
de queso parmesano rallado
3 cucharadas (soperas) de aceite de
maiz
Preparo:
el pan rallado en un recipiente y llevelo al
horno microon- das para dorar por 4 a 6 minutos en
potencia alta. Mezcle a cada minuto para que no se
Coloque
?
Utilice esta
opcion
solamente para el
de file de milanesa.
queme. Retire y deje enfriar.
Mezcle el pan rallado con el queso rallado y reserve.
Pincele los files condimentados a gusto con aceite y
pase la mezcla de pan. Coloque los files en un
recipiente y distribuya la margarina sobre los mismos.
Llevelo al horno microondas, en el final de la
preparacion, retire y sirva.
Fruits
200g
o
400g
Ambiente y
Refrigerado
En un recipiente redondo, coloque la fruta y llevelo al
horno microondas. Cubierto. En la pausa, revuelva y
llevelo al horno para terminar la prepa- racion. En el
final de la
preparacion deje
?
?
reposar 5 minutos
Ideal para la preparacion de manzanas,
ananas y bananas
Sirva las frutas acompanadas de
canela.
cubierto.
Fish
250g
o
500g
Refrigerado
Ingredientes:
500g de file
?
?
de
pescados
salsa picados
?
2 tallos de
?
2 zanahorias cortadas
?
2 cucharadas
?
3 cucharadas
en
(soperas)
(soperas)
?
cubitos
de
alcaparras
soja
de salsa de
?
para
pincelar
?
Modo de
Para preparar
250g reduzca todos
por mitades.
Varie la receta sustituyendo la
zanahoria por:
1 tomate en rodajas, 1/2 cebolla picada
y 2 cucharadas (soperas) cheiro verde
ingredientes
Preparacion:
Condimente los files
a gusto, distribuyalos en un
recipiente, pincelelos con la salsa de soja y
agregueles, los demas ingredientes, encima. Llevelos
al horno microondas. Al finalizar la preparacion,
aguarde 5 minutos antes de retirarlos.
1
aromaticas y 1/4 de taza de te de vino
blanco seco.
?
100g
de
camarones
frescos, 2
cucharadas
?
?
---17---
picado
50g de champignons fileteados,
cucharada (sopera) de hierbas
(soperas) de salsa lista e
ou 3 ramos de manjericao.
La salsa de soja podra ser sustituida
por mostaza
El pescado puede ser sustituido por
cazon abadejo, salmon o atun.
2
OPERATING INSTRUCTIONS
AUTO REHEAT CHART
MENU
QUANTITY
Beverage
1 taza
(te) 250ml o
(te) 500ml
2 tazas
TEMPERATURE
PROCEDURE
o
Coloque en
Refrigerado
microondas
Ambiente
Indicado para
calentar cafe, te y
leche.
a
3 unidades
liquidos y coloquelos
plato giratorio.
1
a
3
porciones
?
al borde del
?
Congelado
(-18ºC)
Ambiente
o
Refrigerado
Pruebe si la temperatura
preparacion dejelo
enseguida.
Coloque los panes
papel o toalla.
sobre el
en
manos
reposar 3
a
contacto
con sus
y rostro.
5
forrado
plato giratorio
es
ingerir.
Evite que el vapor formado,
entre
Llevelo al horno microondas
?
Al hacer pan utilice
siempre
papel-absorvente.
con
Llevelos al microondas. Al finalizar,
reposar 3 minutos antes de retirar.
Pizza
uso en
para
adecuada antes de
Revuelva los
En el final de la
1
jarra o taza indicado
una
minutos y sirva
Bread
INSTRUCTION
dejelos
En un recipiente para microondas, distribuya las
porciones de pizza.
?
Las
pizzas de queso
alcanzan
temperaturas mas altas.
Llevelo al microondas. Al finalizar, retire y sirva
enseguida.
Frozen
pie
2
a
6 unidades
Congelado
(-18ºC)
En
un
para microondas forrado
recipiente
con
?
papel absorvente, distribuya los calentitos.
Llevelo al horno microondas. Al final de la
Utilice para agregar: esfihas,
coxinhas, empadas, risoles e
croquetes.
coccion, retire y sirva enseguida.
Quick
Defrost
250g
o
500g
Congelado
(-18ºC)
Lleve el plato a microndas y siga las
orientaciones del fabricante des- criptas
?
en
el
antes de
embalaje.
En el final de la
Mezcle y
preparacion dejelo
minutos y sirva.
---18---
reposar 5
pruebe si
la
temperatura es la adecuada
ingerir.
OPERATING INSTRUCTIONS
NOTE:
AUTO WEIGHT DEFROST
?
The Auto Defrost
by Weight
feature is
an
accurate
method for frozen meat, poultry and
fish up to kg. The oven will beep during the
DEFROST cycle. At this time, open the door, and
separate,
Remove any
?
rearrange the food.
that have thawed Return
frozen
Example
:
To defrost 1.2
kg
of
beef, select
weight, and
closed to the foods which
Liga.
roasting
Food should still be
?
removed from the
oven.
When it is difficult to
wrapped
remove the wrap from the food,
food for about a quarter of the total
defrost time, which is displayed at the beginning of the
defrost cycle. Then remove the food from oven, and
remove
Descongelado
Auto three times.
glass baking dish or microwave
drippings
somewhat icy in the center when
rack to catch
defrost the
2. Touch
the outer surface
Place foods in shallow
?
?
1. Touch Parar/Borrar.
can cause
of the foods to cook.
Meat menu, enter the
press
and control of
conventional
or
portions
portions to the oven and touch Liga to
resume the defrost cycle. The oven will not STOP
during the "BEEP" unless the door is opened.
defrosting, but just like
defrosting you must check the foods
during the defrosting time.
For best results, remove fish, shellfish, meat and poultry
from its original paper or plastic closed package
(wrapper). Otherwise, the wrap will hold steam and juice
setting
defrosting
turn over,
The benefit of this Auto Defrost feature is automatic
the wrap from food.
BIFE will show in the
QUICK DEFROST
display.
The QUICK DEFROST feature
provides you with
quick defrosting method for 0.5 kg of carnes.
The oven automatically sets the defrosting time
for the food. (Carnes 0.5 kg only)
the
1
2
3. Enter the
weight by
touching [1] and [2].
1200G will show in the
Example
display.
:
To defrost 500 g of Carnes.
1. Touch Parar/Borrar.
4. Touch Inicio.
2. Touch
Descongelado
Rapido.
AUTO DEFROST CHART
MENU
Meat
QUANTITY TEMPERATURE
0,5
a
2,0k
PROCEDURE
INSTRUCTION
Congelado Coloque la carne en un recipiente bajo en el horno
(- 18°C) microondas. Haga una pausa y gire el alimento para
terminar de descongelar. Al termino espere 30
minutos envolviendo la carne en papel de aluminio
Poultry
0,5
a
2,3k
Congelado Coloque el pollo en un recipiente bajo en el horno
(- 18°C) microondas. Haga una pausa y gire el alimento para
terminar de descongelar. Al termino espere 30
minutos envolviendo la carne en papel de aluminio
Fish
0,5
a
2,0k
Congelado Coloque el pescado en un recipiente bajo en el
(- 18°C) microondas. Haga una pausa y gire el alimento
horno
Lo indicado
es
enteras, bifes
?
?
?
?
para
en
?
carnes
crudas
trozos
Si
hay partes ya descongeladas
protejalas con tiras de papel
aluminio especial para microondas.
Lo indicado es para pollos enteros
y en trozos
Si hay partes ya descongeladas
protejalas con tiras de papel
aluminio especial para microondas.
Lo indicado
es
para
enteros, filetes y
para
terminar de descongelar. Al termino espere 20
minutos envolviendo la carne en papel de aluminio
---19---
?
Si
en
pescados
trozos
hay partes ya descongeladas
protejalas con tiras de papel
aluminio especial para microondas.
OPERATING INSTRUCTIONS
AUTO GRILL
Auto
1
4. Touch
allows you to prepare most of your
favorite food by selecting the food type, and
entering
the
Example
:
weight
of food
by
the number
To cook 500 g of chicken
[1].
500 G will show in the
grill
display.
key.
5. Touch Inicio.
portion
NOTE:
1. Touch Parar/Borrar.
If you don't press Liga key
for 8 seconds. It will start
cooking automatically.
2. Touch Parrilla Auto five
times. PEDAZOS DE
POLLO will show in the
display.
3. Touch Inicio.
PRESIONE TECLAS 1-3
will show in the
display.
AUTO GRILL CHART
MENU
QUANTITY TEMPERATURE
PROCEDURE
Whole
1,5kg a 2,2kg Refrigerado
Condimente el pollo a gusto. Dejelo en la heladera para que tome gusto
por 2 horas. En un recipiente redondo, coloque el pollo con el pecho
para arriba y pincele por encima con 1 cucharada (sopera) de
margarina derretida. No es necesario cubrir. Llevelo al horno
microondas. En la pausa, gire y retire el liquido acumulado en el
recipiente y llevelo al horno. En la segunda pausa, gire y retire el liquido
acumulado nuevamente. Al finalizar la preparacion dejelo reposar 5
minutos.
?
Condimente la carne a gusto. Dejela en la heladera para que tome
gusto por 2 hs. En un recipiente redondo, coloque la carne y pincele
con 1 cucharada (sopera) de margarina derretida. No es necesario
cubrir. Llevela al horno microondas. En la pausa, gire y retire el liquido
acumulado y llevela otra vez al horno. En la segunda pausa, gire y
retire el liquido acumulado nuevamente. de aluminio.
?
chicken
Meat
0,5kg a 1,5kg Refrigerado
INSTRUCTION
?
Es imprescindible estar retirando el liquido
acumulado en el recipiente durante la coccion
para mantenerlo crocante.
Si prefiere un dorado mas intenso, en las
pausas pincele con margarina derretida
nuevamente.
?
No
es
necesario el
uso
de la
parrilla en
esta
opcion.
?
Es imprescindible estar retirando el liquido
acumulado en el recipiente durante la coccion
para mantenerlo crocante.
Si prefiere un dorado mas intenso, en las
pausas pincele con margarina derretida
nuevamente.
?
No
se
olvide de colocar el
recipiente sobre la
parrilla.
Sausage
300g a 700g Refrigerado Coloque la parrilla sobre un plato redondo, para recoger el liquido que
?
formara durante la coccion. Distribuya las salchichas directamente
sobre la parrilla y pincharlas.En la pausa, darlas vuelta y regreselo al
horno para terminar la preparacion. En el final de la preparacion retire
con la ayuda de un guante termico y sirva enseguida.
se
Kebab
700g a 1kg Refrigerado
Condimente la
carne a
gusto.Intercale con
el
palito para brochette
?
panceta, cebolla y pimienta. Coloque la parrilla sobre un plato
redondo, para recoger el liquido que se formara durante la coccion.
carne,
Distribuya las brochettes sobre la parrilla y lleve al horno microondas.
En la pausa, delo vuelta y regreselo al horno para terminar la coccion.
En el final de la preparacion retire con la ayuda de un guante termico y
sirva enseguida.
Chicken
pieces
500g a 1kg Refrigerado
Condimente el pollo a gusto. Dejelo en la heladera para que tome gusto
por 2 hs. Coloque la parrilla sobre un plato redondo, para recoger el
liquido que se formara durante la coccion. Distribuya las brochettes
sobre la parrilla y lleve al horno microondas. En la pausa, delo vuelta
y regreselo al horno para terminar la coccion. En el final de la
preparacion retire con la ayuda de un guante termico y sirva enseguida.
---20---
?
?
El dorado varia en funcion del tipo de
salchicha utilizada, si fuera del tipo curada el
dorado es mas acentuado, si fuese tipo
fresca, el dorado sera menos acentuado.
Puede variar sustituyendo la carne por
salchichas o ademas intercalar carne con
salchichas.
Sustituya la carne por cubos de pollo
pincelados con margarina derretida.
Si
prefiere un dorado intenso,
pinte con margarina derretida
en
las pausas
nuevamente.
OPERATING INSTRUCTIONS
GRILL COOK
This model is fitted with
preheating
COMBINATION COOKING
a
SHEATH GRILL,
you to brown and crisp food quickly. The
must be used during grill cooking.
Example
:
This
so
is not needed. This feature will allow
To
grill
grill
has
oven
a
combination
cooking
mode which
allows you to cook food with heater or microwave
at the same time. Because heater cooking grills
rack
the surface of the meat while microwave
cooking
reaches inside, the total cooking time in the
combination mode is generally shorter than the
cook for 12 minutes and 30
seconds.
1. Touch Parar/Borrar.
two
stages separately. Moreover, preheating of
the
oven
Example
is not necessary.
:
To combi cook with combination
mode COMBI-3 for 25 minutes.
2. Touch Parrilla. INDIQUE
EL TIEMPO DE COCCION
will show in the
1
2
30
1. Touch Parar/Borrar.
display.
2. Touch Combi three times.
3. Enter the time
by touching
[1], [2], [3] and [0]. 12:30
will show in the display.
COMBI-3 will show in the
display.
2
4. Touch Inicio.
5
00
3. Enter the time
[2], [5], [0]
will show in
by touching
[0]. 25:00
the display.
and
4. Touch Inicio.
COMBINATION COOKING MODE
CATEGORY
MICRO POWER
(%)
HEATER POWER
COMBI-1
20
80
COMBI-2
40
60
COMBI-3
60
40
---21---
(%)
OPERATING INSTRUCTIONS
OPCION
You
can
turn
Example:To
select on/off of
beeper,
scroll
speed
control
turn off sound
DEMO.
1. Touch Parar/Borrar.
and on/off of Demo.
Example:To
on
beeper.
2. Touch
three
Opcion
times. PRESIONE INICIO
1. Touch Parar/Borrar.
PARA ACTIVAR DEMO
will show in the
2. Touch
display.
Opcion.
PRESIONE INICIO
PARA DESACTIVAR
3. Touch Inicio.
SONIDO will show in the
display.
3. Touch Inicio.
HOLD WARM
NOTE: To turn of
beep
back on,
repeat step
1~3.
HOLD WARM will continue for up to 99 minutes
until the door has been
opened
or
Desliga/Cancela
has been touched.
Example:To change speed
scroll
display
1. Touch Parar/Borrar.
1. Touch Parar/Borrar.
2. Touch
Opcion
2. Touch Mantener Caliente.
twice.
VELOCIDAD DE
MANTENER CALIENTE
SKROLL show in the
will show in the
display.
display.
3. Touch Inicio.
MANTENER CALIENTE
3. Touch Inicio.
will show in the
1-RAPIDO
display.
2-NORMAL
3-LENTO will show in the
When the
display.
Your
4. Touch 1.
1
RAPIDO will show in the
that
display.
5. Touch Inicio.
NOTE: To
change speed of scroll display
speed repeat step 1~5.
cooking cycle
is over, the
into MANTENER CALIENTE to
back to
another
---22---
oven
keeps
has
a
keep
oven
will switch
the food
warm.
"MANTENER CALIENTE" feature
the food
warm
after
cooking
is
complete.
GENERAL PROCEDURE FOR COOKING MEAT
"WARNING: Do not
use
aluminium foil
during cooking cycle."
1. No
2.
3.
4.
5.
6.
special techniques are required. The roast should be prepared and seasoned (if desired) as for
any other conventional method. Meat should be thoroughly defrosted before cooking.
Place the meat on a microwave roasting rack or ovenproof plate and place on the turntable.
Cook according to the cooking chart using the longer time for small joints and the shorter time for
large joints. Use the longer time for thicker chops.
Turn the meat once halfway through the cooking time.
STAND for 5-10 minutes wrapped in foil after cooking. The standing time is very important as it
'finishes off' the cooking time.
Ensure meat, especially pork, is thoroughly cooked before eating.
MEAT COOKING CHART-MICROWAVE COOKING
Cut
Cooking
Time per
454g (1 lb)
Microwave power
Beef
81/2-9 minutes
6-8 minutes
2
2-3 minutes
HIGH
4
4-5 minutes
HIGH
8
5-7 minutes
HIGH
-Medium
9-10 minutes
-Well done
11-121/2 minutes
7-9 minutes
Beefburgers
Minced meat
Sausages
M-HIGH
(80%)
M-HIGH(80%)
M-HIGH(80%)
MEDIUM(60%)
M-HIGH(80%)
Topside/Silverside-Rare
(to
brown for
casserole)
Lamb
13-16 minutes
M-HIGH(80%)
Loin, leg
12-15 minutes
M-HIGH(80%)
Bacon
Approx.
Leg, fillet,
shoulder.
Pork
N.B. The above
preferences.
1/2 minute per slice
HIGH
timings should be regarded as a guide only to allow for individual tastes
timings may vary due to the shape, cut and composition of the meat.
and
The
GENERAL PROCEDURE FOR COOKING POULTRY
"WARNING: Do not
use
aluminium foil
during cooking cycle."
1. No
special techniques are required. The poultry should be prepared as for any other conventional
method. Season if desired.
2. Poultry should be thoroughly defrosted, ensuring giblets and any metal clamps are removed.
3. Prick the skin and lightly brush with vegetable oil unless self basting.
4. All poultry should be placed on a microwave roasting rack or an ovenproof plate and placed on
the turntable.
5. Cook according to the instructions, in the cooking chart turning the bird over halfway through the
cooking time.
Poultry items, because of their shape have a tendency to cook unevenly, especially in very bony
parts. Turning the bird during roasting helps to cook these areas evenly.
N.B. If whole birds are stuffed, the weight of the stuffed bird should be used when calculating the
cooking time.
6. STAND for 5-10 minutes wrapped in foil after cooking before carving. The standing time is very
important as it 'finishes off' the cooking time.
---23---
GENERAL PROCEDURE FOR COOKING POULTRY
7. Ensure
is
thoroughly cooked before eating. Whole poultry is cooked when the juices run
thigh when it is pierced with a sharp knife. Poultry portions should be pierced
sharp knife through the thickest part to ensure that the juices are clear and the flesh is firm.
poultry
clear from the inside
with
a
POULTRY COOKING CHART-MICROWAVE COOKING
Bird
Cooking
Time per
Microwave Power
454g (1 lb)
CHICKEN
Whole
91/2-12 minutes
Breast
9-11 minutes
M-HIGH(80%)
M-HIGH(80%)
M-HIGH(80%)
81/2-111/2 minutes
M-HIGH(80%)
8-10 minutes
(boned)
Portions
Turkey
Whole
N.B. The above
preferences
Timings may
timings
should be
regarded
as a
guide only
to allow for individual tastes and
.
vary due to
shape
and
composition
of the food.
GENERAL PROCEDURE FOR COOKING FISH
"WARNING: Do not
1.
aluminium foil
during cooking cycle."
fish in
Arrange
2. Cover with
a large shallow non metallic dish or casserole.
pierced microwave plastic film or casserole lid.
3. Place the dish
4. Cook
use
on
according
the turntable.
to the instructions in the
cooking
chart. Flakes of butter
can
be added to the fish if
desired.
5. STAND
as
directed in the
6. After
standing
easily.
time
cooking
ensure
chart before
the fish is
serving.
thoroughly cooked.
The fish should be opaque and flake
FRESH FISH COOKING CHART
Fish
Cooking
time
Microwave
Method
Standing
time
per 454g (1 lb)
setting
Fish fillets
4-6 minutes
HIGH
Add 1-2x15
ml(1-2 tbsp)
lemon
juice
2-3 minutes
Cod/Haddock steaks
5-7 minutes
HIGH
Add 1-2x15
ml(1-2 tbsp)
lemon
juice
3-4 minutes
21/2-4 minutes
HIGH
Add 1-2x15
ml(1-2 tbsp)
lemon
juice
2-3 minutes
Dover Sole
4-6 minutes
HIGH
Add 1-2x15
ml(1-2 tbsp)
lemon
juice
2-3 minutes
Whole Mackerel
4-6 minutes
HIGH
3-4 minutes
5-7 minutes
HIGH
3-4 minutes
5-6 minutes
HIGH
Lemon Sole fillets
cleaned and
Whole
and
prepared
Trout, cleaned
prepared
Salmon steaks
---24---
Add 1-2X15
ml(1-2 tbsp)
lemon
juice
3-4 minutes
FRESH VEGETABLE CHART
Cook Time
Vegetable
Amount
Artichokes
2 medium
6-8
(8
4 medium
11-13
Cover.
1lb.
7-9
Add 2
1lb.
10-11
Add 2
oz.
each)
Asparagus,
Standing
Intsructions
at HIGH
Trim. Add 2
tbsp.
tsp. Water and
water in
2
time
tsp. juice.
1-qt. covered casserole.
2-3 minutes
2-3 minutes
Fresh, spears
Beens, green
&
Stir
wax
1lb.
Beets, Fresh,
17-20
tbsp. water in 1-qt. casserole.
halfway through cooking.
Add 1/4 cup water in
1-qt. covered casserole.
Rearrange halfway through cooking.
1lb.
Broccoli, Fresh,
6-8
Place broccoli in
Add 2
spears
1lb.
Cabbage, Fresh,
Chopped
Carrtos, Fresh,
2 cups
7-9
6-8
tbsp.
Cauliflower,
Fresh, whole
1lb.
7-9
dish.
Add 1/4 cup water in 1-qt. covered
casserole. Stir halfway through cooking.
Add 2
tbsp.
water in 1 1/2
Trim. Add 2
1-qt. covered
halfway through cooking.
tbsp. water in 1-qt. covered
halfway through cooking.
casserole. Stir
Fresh, flowerets
2 cups
4 cups
Celery, Fresh,
5-6
Slice. Add 2
2-3 minutes
2-3 minutes
water
casserole. Stir
sliced
baking
2-3 minutes
tbsp. water in 1-qt. covered
halfway through cooking.
casserole. Stir
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
sliced
Corn, Fresh
2
ears
9-12
Husk. Add 2
baking
1/2 lb.
Mushrooms,
Fresh, sliced
4-5
Place mushrooms in
casserole. Stir
1lb.
Parsnips,
6-8
Fresh, sliced
Add 2
4 cups
6-8
Fresh
Add 2
Potatoes,
2 medium
6-8
Pierce
4 medium
8-10
Place
oz.
Turn
each)
Potatoes, white
2
whole
4
baking
(6-8 oz. each)
potatoes
potatoes
tbsp.
5-8
Pierce
Place
Trun
Spinach, Fresh,
1 lb.
6-8
1-qt. covered
halfway through cooking.
water in
2-3 minutes
1-qt. covered
halfway through cooking.
2 paper towels.
halfway through cooking.
tbsp.
water in
1-qt. covered casserole.
leaf
Squash,
Acorn
or
1 medium
8-10
Zucchini
1 lb.
7-10
Fresh, sliced
Zucchini
Fresh,whole
Cut
squash
in half. Remove seeds.
Place in 8x8-inch
buttemut. Fresh
Add 2
tbsp.
8-9
bacing
water in
casserole. Stir
1 lb.
2-3 minutes
halfway through cooking.
potatoes several times with fork.
on
2-3 minutes
2-3 minutes
1-qt. covered
2 paper towels.
over
Add 2
2-3 minutes
potatoes several times with fork.
on
over
8-11
1-qt.
halfway through cooking.
water in
casserole. Stir
sweet, whole
(6-8
tbsp.
casserole. Stir
Peas, Green,
water in
tbsp.
dish. Cover.
Pierce. Place
on
over
---25---
1-qt. covered
2-3 minutes
2-3 minutes
2-3 minutes
2-3 minutes
halfway through cooking.
Trun zucchini
cooking.
dish. Cover.
2-3 minutes
2 paper towels.
and rearrange
2-3 minutes
halfway through
COOKING & BROWNING
General Guidelines
1. Trim
excess
2. Use
only
fat from meat. Slash fat,
microwave and heat-safe
making
cooking
sure
you do not cut into the lean.
(This
will
stop the fat curling.)
utensils.
3. Cover food with
wax paper, plastic wrap or lids during microwave time.
microwaving, remove the cover and drain the juice.
get better and quick browning, arrange on the rack that comes with your
4. After
5. To
Food
Quantity
Cooking time and
microwave setting
Browning
oven.
time
Method
Beef
21/2-31/2min., HIGH
3-4 min., HIGH
5-7 minutes
Turn
7-9 minutes
Drain after
500-900g
18-23min., 80%
8-11 minutes
1 to 2
31/2-41/2 min., 80%
13-15minutes
Hamburger patties,
2
each, 1/2-inch
4
4
oz.
patties
patties
thick
Meat loaf
Sirloin steak. 8 oz,
3/4 to 1-inch thick
Tenderloin steak,
8 oz, 1-inch thick
halfway through microwaving.
microwaving.
Place directly on grill rack.
Turn over halfway through browning.
Turn
over
halfway through microwaving.
microwaving and brush with
melted butter before browning.
Place directly on grill rack.
Turn over halfway through browning.
over
Drain after
2, Rare
2, Med
2, Well
2-3
min., 80%
min., 80%
5-7 min., 80%
13-15 minutes
3-5
13-15 minutes
Same
as
above.
450-700g
5-7
min., 80%
13-15 minutes
Same
as
above.
1 to 2
4-6
min., 80%
13-15 minutes
Same
as
above.
as
above.
13-15 minutes
Lamb
Lamb
chops,
1-inch thick
Veal
Veal cutlets
chop 8oz,
or
loin
1/2 to
3/4-inch thick
Pork
Pork
chops,
8 oz, 1/2
1 to 2
41/2-61/2 min., 80%
13-15 minutes
Same
450-700g
41/2-61/2 min., 80%
12-14 minutes
honey or brown sugar glaze
microwaving. Turn over halfway
through microwaving. Drain after
microwaving and brush with honey or
brown sugar glaze before browning.
Place directly on grill rack to brown. Turn
over halfway though browning.
to 3/4-inch thick
Center cut ham slice,
Brush with
before
precooked
---26---
COOKING & BROWNING
Food
Quantity
Cooking time and
microwave setting
Browning time
Method
Pork
Sausage patties,
2 to 4
pieces
3-5
min., HIGH
5-8 minutes
fresh
Links, fresh
4 to 6
pieces
5-7
min., HIGH
5-8 minutes
Add 2
tablespoons water to sausage
with plastic wrap.
and
cover
Turn
over
halfway through microwaving.
directly on grill rack to
Turn over halfway through
Drain. Place
No
cover.
browning.
Precooked Links
2 to 4
4 to 6
6 to 8
pieces
pieces
pieces
1-11/2 min., HIGH
11/2-3 min., HIGH
3-5
min., HIGH
5-8 minutes
Use
glass
5-8 minutes
Turn
over
5-8 minutes
Place
Turn
dish and
no cover.
halfway through microwaving.
directly on rack to brown.
over halfway through browning.
Poultry
Chicken
pieces
Whole chicken
1/2
kg
1.3-2.0
kg
5-61/2 min., HIGH
6-9
min., 80%
10-14 minutes
24-30 minutes
Arrange chicken, skin side up in 9-inch
low plate. Cover with wax paper.
Turn over halfway through microwaving.
Drain after microwaving and brush with
melted butter. Place directly on grill rack
to brown. No cover. Turn over halfway
through browning.
Arrange
chicken breast down,
cover
with
paper. Turn breast up halfway
through microwaving. Drain and brush
wax
with melted butter before
Do not
use
rack. Turn
browning.
halfway
over
through browning.
Fish
Fish fillet,
1/2-inch thick
1/2
kg
1kg
3-4
5-7
min., HIGH
min., HIGH
10-14 minutes
Arrange
10-14 minutes
wax
fish in low
directly on grill
Fresh steaks,
1-inch thick
1kg
3-5
min., HIGH
10-14 minutes
plate
and
cover
with
paper. Drain after microwaving and
minutes brush with melted butter. Place
Arrange
rack to brown.
fish in low
plate
and
cover
with
paper. Turn over halfway through
microwaving. Drain after microwaving
wax
and brush with melted butter. Place
directly on grill rack to brown.
Turn over halfway through browning.
Whole fish
250-300g
675-900g
5-7
7-9
min., 80%
min., 80%
10-14 minutes
10-14 minutes
---27---
Same
as
above.
COMBINATION COOKING
General Guidelines
1. The combination method allows you to take
cooking and crisping and browning effect of
advantage of
hot, dry all.
2. Use
utensils.
3. To
only
microwave and heat-safe
cooking
get better and quick browning, arrange
Food
Quantity
Cooking
Mode
on
the
the rack that
speed
comes
and moisture retention
with your
microwave
oven.
Combination
Cooking
on
Method
time
Beef
Hamburger
patties, 4 oz.
2
4
patties
patties
Co-1
14-18 minutes
19-23 minutes
each, 1/2-inch
Arrange patties on microwave and heat-safe
plate. Place on grill rack. Drain and turn over
halfway through cooking.
thick
Rump roast,
0.5 to
1.3kg
Co-3
rolled
25-30 minutes
Place roast fat side down
Kg
RARE(135°F)
plate.
per
31-35 minutes
per Kg
MEDIUM(145°F)
36-40 minutes
Add desired
on a
seasonings
heat-safe
pie
and
on
place
turntable. Shield if necessary. Drain and turn
over halfway through cooking. When done,
remove
from
oven
and let stand covered with foil
for 15 minutes.
(Temperature
may rise about
10°F)
Kg
WELL(155°F)
per
Lamb
0.5 to
1.3kg
Co-3
Lamb roast,
25-30 minutes
rolled,
Kg
RARE(135°F)
boneless
31-35 minutes
per
per Kg
MEDIUM(145°F)
36-40 minutes
Place roast fat side down on a heat-safe pie
plate. Brush lamb with marinade and desired
seasonings such as rosemary, thyme or
marjoram. Drain and turn over halfway through
cooking. After cooking, remove from oven and
let stand covered with foil for 15 minutes.
(Temperature
may rise about
10°F)
kg
WELL(155°F)
per
Pork
Chops
2 chops
(230g x 2)
4 chops
(230g x 4)
Co-1
22-28 minutes
Co-1
32-40 minutes
Brush chops with desired seasonings and place
directly on grill rack on turntable.
Cook until no longer pink or until internal
temperature reaches 170°F.
Turn
over
halfway through cooking.
Remove from
5 minutes.
---28---
oven
and let stand, covered for
may rise about 10°F)
(Temperature
COMBINATION COOKING
Food
Quantity
Cooking
Mode
Combination
Cooking
Method
time
Pork
Loin roast, rolled,
0.5 to
1.3kg
Co-3
boneless
40~45minutes
Kg.
(170°F)
per
Place roast fat side down
Add desired
seasonings
on a
and
heat-safe
place
on
pie plate.
turntable.
Shield if necessary. Drain and turn over halfway
When done remove from oven
through cooking.
and let stand covered with foil for 15 minutes.
(Temperature
Chicken
half breast
Breasts,
(200g)
boneless
whole breast
Co-1
16~20minutes
Wash and
dry poultry. Remove skin and place
portion to outside on grill rack.
Place on grill rack on turntable. Brush with butter
and seasonings if desired.
Rearrange halfway through cooking. Cook until no
longer pink and juices run clear. Remove from
20~24minutes
oven
fryer
1.0 to
1.3kg
10°F)
breasts thickest
(300~400g)
Cut up
may rise about
Co-1
35~45minutes
and let stand covered for 3 to 5 minutes.
Wash and
dry poultry. Arrange pieces
on
rack
grill
with thickest section to the outside.
Brush with butter and
seasonings if desired.
grill rack on turntable.
Rearrange halfway through cooking. Cook until
longer pink and juices run clear. Remove from
Place
oven
Whole chicken
0.8 to
1.3kg
Co-3
50~60minutes
on
and let stand covered for 3 to 5 minutes.
Wash and
dry poultry.
Place breast down
microwave and heat-safe
butter and
Place
no
on
seasonings
pie plate.
on
Brush with
if desired. Do not
use
turntable. Drain and turn chicken
rack.
over
halfway through cooking. Cook until no longer pink
juices run clear. Remove from oven and let
and
stand covered with foil for 10 minutes.
(Temperature may rise about 10°F)
Temperature in thigh should be about
185°F when
done.
Cornish Hens
Whole cornish
hen.
(500
700g)
to
whole
Co-3
40~50minutes
Wash and
dry poultry. Tie wings to body of hen
legs to tail. Place hens breast side up on
microwave and heat-safe pie plate. Brush with
butter and seasonings if desired.
Place on turntable. Turn over, discard drippings
and the
and shield bone ends of drumsticks with foil
halfway through cooking if needed.
no longer pink and juices
Cook until
Remove from
oven
run
clear.
and let stand covered with foil
for 5 minutes.
(Temperature may rise about 10°F)
Temperature in breast should be about
before serving.
---29---
185°F
COMBINATION COOKING
Food
Quantity
Cooking
Combination
Mode
Cooking
Co-1
30~40minutes
Method
time
Turkey
Breasts,
1.0 to
1.3kg
boneless
per
Kg
Place
Place
Drumsticks
0.5 to
1.0kg
Co-1
35~40minutes
turkey
breast
grill rack.
seasonings
on
Brush with butter and
if desired.
turntable. Drain and turn
over halfway
through cooking. Cook until no longer pink and
juices run clear. Remove from oven and let stand
covered with foil for 10 minutes. (Temperature
may rise about 10°F)
Temperature in breast should be about 185°F
before serving.
Wash and dry poultry. Place pieces with thickest
portion to outside on grill rack.
Brush with butter and seasonings if desired.
Place on turntable. Turn over halfway through
cooking. Cook until no longer pink and juices run
on
clear.
Remove from
oven
and let stand covered with foil
for 5 minutes.
Sausages
(thick)
230g
Co-1
13~18minutes
Place
on
cooking.
---30---
grill
rack. Turn
over
frequently through
OTHER HELPFUL INSTRUCTIONS
Cooking
For Best Results:
1. When
2.
3.
4.
the time for
particular food,
determining
begin by using minimum time and checking
occasionally for doneness. It is easy to overcook
food because microwaves cook very quickly.
Small quantities of food or foods with low water
content may dry out and become hard if cooked
too long.
Do not use the oven for drying kitchen towels or
paper products. They may burn.
Break eggs before cooking them in the
a
2.
as
apples, potatoes, egg
sure to pierce the
bursting of the food
chicken livers, etc., be
skin or membrane to prevent
yolks,
while
cooking
Defrosting
in the
recycled paper products may contain impurities
which could cause arcing or fires when used in the
microwave
3. Some
remove
any metallic
the
oven
according
be
can
for
thawing. (Be
ties or wraps.)
cooking guide
using plastics
should not be used in the microwave
placed
in the
oven.
of the food
stop
or
oven
clean,
spilled liquids
stick to
oven
walls
up spillovers with a damp cloth right away.
Crumbs and spillovers will absorb microwave
faster than others,
the
clean to
and the frame. It is
important to keep this area
tight seal. Remove greasy
spatters with a sudsy cloth then rinse and dry. Do
not use harsh detergent or abrasive cleaners. The
glass tray can be washed by hand or in the
defrosting
For
assure a
dishwasher.
2.
the outside of the
Keep
oven
clean.
Clean the outside of your oven with soap and
water then with clean water and dry with a soft
5. It may be necessary to increase or decrease the
cooking time in some recipes, depending on the
starting temperature
spatters
wipe
completely thawed
example, fish cooks so
quickly that it is sometimes better to begin cooking
while still slightly frozen.
cooking.
the inside of the
Food
energy and lengthen cooking times. Use a damp
cloth to wipe out crumbs that fall between the door
thawing
or
Keep
and between seal and door surface. It is best to
certain to
process.
4. Some foods should not be
cloth
of the foods.
or
paper towel. To prevent damage to the
inside the oven, the water should
operating parts
not be allowed to seep into the ventilation
NOTE:
Air from the vent may become
This is normal.
warm
openings.
during cooking.
To clean control
panel, open the door to prevent
accidentally starting, and wipe with a
damp cloth followed immediately by a dry cloth.
Press Deslige/Cancela after cleaning.
oven
Browning:
are a
enough
when
oven.
4. Metal utensils and utensils with metallic trim
to the Defrost Guide found in
shield if necessary.
This helps slow down
There
plastic dishes,
microwave
this Manual.
before
oven.
cups, containers, and wraps
be
used
in
the
microwave
oven. Follow the
may
manufacturer's instructions or information given in
1.
Frozen Foods:
in the
areas
cups, cartons,
convenient utensils. Some
are
To Clean Your Oven:
directly
3. For
resistant
oven.
1. Foods that have been frozen
2. Defrost
glass, ceramic glass and heat
glassware utensils are excellent.
Most paper napkins, towels, plates,
and cardboard
microwave.
5. For food items such
Utensils:
1. Most
few foods which
in the microwave
are
oven
not cooked
long
from
3. If steam accumulates inside
to brown and may
of the
need additional colour.
Coatings such as SHAKE & BAKE R paprika, and
browning agents such kitchen bouquet R or
Worcestershire sauce may be used on chops, meat
patties or chicken parts.
Roasts, poultry or ham, cooked for 10-15 minutes or
longer, will brown nicely without extra additives.
,
oven
or
around the outside
door, wipe the panels with
This may
occur
when the microwave
operated
under
high humidity
a
soft cloth.
oven
is
conditions and in
no
way indicates a malfunction of the unit.
4. The door and door seals should be kept clean.
Use only warm,
thoroughly. DO
soapy water, rinse then
NOT USE ABRASIVE
dry
MATERIALS, SUCH AS CLEANING POWDERS
OR STEEL AND PLASTIC PADS.
Metal
parts will be easier
frequently
---31---
with
a
damp
to maintain if
cloth.
wiped
SAFETY PRECAUTIONS
1. Do not
to
attempt
tamper with,
2. Do not
operate the
when
oven
make any adjustments or repairs to the door, control panel,
part of the oven. Repairs should only be undertaken by
or
safety interlock switches or any
qualified service technician.
other
empty. It is best
to leave a
glass
of water in the
oven
a
when not in
The water will
use.
3. Do not
dry
safely absorb all microwave energy, if the oven is accidentally started.
clothes in the microwave oven, which may become carbonized or burned if heated too
long.
4. Do not cook food
wrapped
food you are cooking.
5. Do not use newspaper in
in paper
place
6. Do not
use
wooden containers.
Do not
use
metal containers
inlays. Always
Metal objects in
remove
7. Do not
the
operate the
or
towels, unless your cook book contains instructions, for the
of paper towels for
cooking.
They may heat-up and char.
crockery containers which have
metallic
(e.g. gold
or
silver)
metal twist ties.
oven
may arc, which can
with a kitchen towel,
serious
cause
damage.
any other obstruction between the door
and the front edges of the oven, which may cause microwave energy leakage.
8. Do not use recycled paper products since they may contain impurities which may cause sparks
oven
and/or fires when used in
9. Do not rinse the turntable
cooking.
by placing
napkin
a
it in water
just
or
after
cooking.This
may
cause
breakage
or
damage.
10. Small amounts of food
require
may overheat and burn.
11. Be certain to place the oven
on
shorter
so
cooking
or
heating
time. If normal times
the front of the door is 8cm
or more
behind the
allowed
edge
they
of the surface
which it is
12. Before
placed, to avoid accidental tipping of the appliance.
cooking, pierce the skin of potatoes, apples or any such fruit
are
or
vegetable.
13. Do not cook eggs in their shell. Pressure will build up inside the egg which will burst.
14. Do not attempt deep fat frying in your oven.
15. Remove the
cases
plastic wrapping
from food before
food should be covered with
plastic film,
cooking or defrosting. Note though that in some
for heating or cooking, as detailed in microwave
cook books.
16. The
oven
17. When
must never be used if the door
liquids
are
without visible
cooked in microwave
bubbling.
sealing is not
units, they may
When the container is
in
good working
order.
be overheated above their
removed, the shock may
cause
boiling point
the sudden for-
mation of steam bubbles. A fountain of hot
18. If smoke is observed
power
keep
the
oven
liquid can spring up out of the container explosively.
door closed and switch off or disconnect the oven from the
supply.
19. When food is heated
materials look at the
WARNING---Please
or
cooked in
oven
ensure
subsequent
disposable containers of plastic, paper or other combustible
frequently to check if the food container is deteriorating.
cooking
times
are
correctly
set as over
DAMAGE to the OVEN.
---32---
cooking
may result in FIRE and
QUESTIONS AND ANSWERS
Q.What's wrong when the
A. There may be several
Light
will not
light
oven
why
reasons
the
glow?
light
oven
will not
glow.
bulb has blown.
Door is not closed.
Q. Does microwave energy pass
A. No. The holes,
Q.
Why
A. The
does the
ports,
or
beep
Q. Will the microwave
Why
it
oven
empty
assure
be
or
do eggs sometimes
A. When
baking, frying,
brane. To
Q.
run
is
Why
or
the
viewing
a
pad
that the
damaged
without the
light
on
in the door?
they
do not let microwave energy
through.
the Control Panel is touched?
is
setting
if it
screen
to pass;
being properly
entered.
operates while empty?
glass tray.
pop?
eggs, the
poaching
yolk
may pop due to steam build up inside the
yolk
mem-
prevent this, simply pierce the yolk before cooking. Never microwave eggs in the shell.
standing
A. After microwave
finishes
through
made to allow
tone sound when
beep
tone sounds to
A. Yes. Never
Q.
are
time recommended after microwave
cooking
is finished, food
cooking evenly throughout
keeps
cooking
is over?
cooking during standing
on
the food. The amount of
standing
time
time. This
depends
on
standing
the
time
density
of
the food.
Q. Is it
possible
A. Yes, if
using
to pop popcorn in
one
(1) Popcorn-popping
(2) Prepackaged
for
an
a
microwave oven?
of the two methods described below:
utensils
designed specifically
for microwave
commercial microwave popcorn that contains
acceptable
final
cooking.
specific
times and power
outputs needed
product.
FOLLOW EXACT DIRECTIONS GIVEN BY EACH MANUFACTURER FOR THEIR POPCORN
PRODUCT. DO NOT LEAVE THE OVEN UNATTENDED WHILE THE CORN IS BEING POPPED. IF
CORN FAILS TO POP AFTER THE SUGGESTED TIMES, DISCONTINUE COOKING.
OVERCOOKING COULD RESULT IN AN OVEN FIRE.
CAUTION:
NEVER USE A BROWN PAPER BAG FOR POPPING CORN. NEVER ATTEMPT TO
POP LEFTOVER KERNELS.
Q.
Why
doesn't my
A. Check your
cause
oven
always
cook
cooking guide again
variations in
cooking
prevent over-cooking, the
time.
most
as
fast
to make
as
sure
the
you've
Cooking guide
common
cooking guide says?
followed directions
times and heat
problem
in
getting
settings
used to
a
correctly,
are
and to
suggestions,
microwave
oven.
size, shape, weight and dimensions of the food require longer cooking time. Use your
along
with the
cooking guide suggestions
to test for
doneness, just
cooking.
---33---
as
see
what
might
chosen to
help
Variations in the
own
you would do with
a
judgement
conventional
Download PDF