LG | MS-214YB | Owner's Manual | LG MS-214YB Owner’s Manual

LG MS-214YB Owner’s Manual
Microwave Oven
OWNER'S MANUAL
MODEL : MS-214YB MS-214YD
MS-214YN MS-214YE
MS-144YB MS-144YD
MS-214YJ
please read this owner's manual thoroughly before
operating
please read this owner's manual thoroughly before
operating
please read this owner's manual thoroughly before
operating
please read this owner's manual thoroughly before
operating
P/NO.: 3828W5A1911
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
Do not
attempt
to
operate the
oven
with the door open since open door
harmful exposure to microwave energy. It is
Do not
place
any
Do not
between the
object
residue to accumulate
operate the
on
oven
should not be
tamper
front face and the door
oven
or
operation can result in
safety interlocks.
with the
allow soil
or
cleaner
surfaces.
if it is
oven
properly and that there is
loosened), (3) door seals
The
sealing
important
not to
damaged. It is particularly important that the oven door closes
damage to the (1) door, bent, (2) hinges and latches (broken or
and sealing surfaces.
no
adjusted
or
repaired by
properly qualified
anyone except
service
personnel.
WARNING
Please
cooking
subsequent damage to
ensure
times
the
are
correctly
set as over
cooking
may result in FIRE and
oven.
WARNING
heating liquids, e.g. soups, sauces and beverages in your microwave oven,
overheating the liquid beyond boiling point can occur without evidence of bubbling. This
could result in a sudden boil over of the hot liquid. To prevent this possibility the following
When
steps should be taken
:
1. Avoid
sided containers with
using straight
narrow
necks.
2. Do not overheat.
3. Stir the
liquid
before
placing
the container in the
time.
oven
and
again halfway through
heating
heating, allow to stand in the oven for a short time, stir or shake them again
carefully and check the temperature of them before consumption to avoid burns
(especially, contents of feeding bottles and baby food jars).
4. After
---2---
the
Important Safety
WARNING
-
Instructions
To reduce the risk of burns, electric shock, fire,
injury
to persons
or
exposure to excessive microwave energy:
1. Read all instructions before
using
the
appliance.
"PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY"
2. Read and follow the
specific
found
3. This
See
appliance
must be
grounded.
Connect
only
to
on
page 2 of this manual.
properly grounded
outlet.
"GROUNDING INSTRUCTIONS"
found
on
page 5
of this manual.
4. Install
locate this appliance only in accordance with the provided installation instructions.
products such as whole eggs and sealed containers-for example, closed glass jars-may
explode and should not be heated in this oven.
Use this appliance only for its intended use as described in the manual. Do not use corrosive
chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook, or dry
food. It is not designed for industrial or laboratory use.
As with any appliance, close supervision is necessary when used by children.
Do not operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has
been damaged or dropped.
This appliance should be serviced only by qualified service personnel. Contact nearest authorized
service facility for examination, repair or adjustment.
Do not cover or block any openings on the appliance.
Do not store this appliance outdoors. Do not use this product near water-for example, near a kitchen
sink, in a wet basement, or near a swimming pool, and the like.
Do not immerse cord or plug in water.
Keep cord away from heated surfaces.
Do not let cord hang over edge of table or counter.
Either-(a) When cleaning surfaces of door and oven that comes together on closing the door, use only
mild, nonabrasive soaps or detergents applied with a sponge or soft cloth; or when separate cleaning
instructions apply, (b) See door surface cleaning instruction on (specific page or section to be
included).
To reduce the risk of fire in the oven cavity:
a. Do not overcook food. Carefully attend appliance if paper, plastic, or other combustible materials
are placed inside the oven to facilitate cooking.
b. Remove wire twist-ties from paper or plastic bags before placing bag in oven.
c. If materials inside the oven should ignite, KEEP OVEN DOOR CLOSED, turn oven off, and
disconnect the power cord, or shut off power at the fuse or circuit breaker panel.
d. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils, or food
in the cavity when not in use.
Do not heat any type of baby bottles or baby food. Uneven heating may occur and could cause
personal injury.
Avoid heating small-necked containers such as syrup bottles.
Avoid using corrosive and vapors, such as sulfide and chloride.
Liquids heated in certain shaped containers (especially cylindrical-shaped containers) may become
overheated. The liquid may splash out with a loud noise during or after heating or when adding
ingredients (instant coffee, etc.) resulting in harm to the oven and possible injury. In all containers, for
best results, stir the liquid several times before heating. Always stir liquid several times between
or
5. Some
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
17.
18.
19.
20.
reheatings.SAVE THESE INSTRUCTIONS
---3---
Table of Contents
4
TECHNICAL SPECIFICATION
5
INSTALLATION
7
INTRODUCTION
10
FEATURES DIAGRAM / CONTROL PANEL
11
OPERATING INSTRUCTIONS
17
FRESH VEGETABLE CHART
18
OTHER HELPFUL INSTRUCTIONS
19
SAFETY PRECAUTIONS
20
QUESTIONS AND ANSWERS
Technical
Power
Input
MS-21#
MS-14#
120V AC / 60Hz 13.0A
120V AC / 60Hz 13.6A
1150W
Output
Microwave
Outside
Frequency
Specifications
(IEC60705
RATING
STANDARD)
2450MHz
1150W
(IEC60705
RATING
STANDARD)
2450MHz
577(W)
X
342(H)
X
428(D)
556(W)
X
320(H)
X
438(D)
Cavity Dimensions(mm)
434(W)
X
288(H)
X
396(D)
374(W)
X
254(H)
X
406(D)
Power
1500W
Dimensions(mm)
Consumption
1550W
---4---
Installation
For personal safety,
grounded.
In the event of
an
this
appliance
must be
the wall
properly
electrical short circuit,
reduces the risk of electric shock
Attaching the adapter ground terminal to
receptacle cover screw does not ground the
appliance unless the cover screw is metal, and not
insulated, and the wall receptacle is grounded
through the house wiring.
Caution:
A. GROUNDING INSTRUCTIONS
grounding
by providing an
Usage
escape route for the electric current.
The power cord of this appliance is equipped with
appliance power cord
frequently: Do not use an
adapter plug in these situations because
disconnecting of the power cord causes undue
strain on the adapter and leads to eventual failure
of the adapter ground terminal.
possibility of electric shock
hazard from this appliance.
The plug must be plugged into an outlet that is
properly installed and grounded.
plug
situations where the
will be disconnected
to minimize the
NOTE:
WARNING
grounding plug
can
-
Improper
result in
a
use
1. Short
of the
power-supply cord is provided to reduce the
resulting from becoming entangled in or
tripping over a longer cord.
Longer cord sets or extension cords are available
risks
risk of electric
shock.
2.
and may be used if care is exercised in their use.
a long cord or extension cord is used. (1) the
3. If
The
consumer
electrician
or
should have it checked
serviceman if the
instructions
are
doubt exists
as
not
by
grounding
a
qualified
electrical
rating
of the cord set
to whether the
grounded.
---5---
rating
of the
as
or
great
as
the
appliance, (2) the longer
cord should be arranged so that it will not drape
over the countertop or tabletop where it can be
pulled on by children or tripped over accidentally.
if
completely understood,
appliance is properly
or
marked electrical
extension cord should be at least
Installation
B. CIRCUITS
E. PLACEMENT OF THE OVEN
For
safety purposes this oven must be plugged into
Amp circuit. No other electrical appliances or
lighting circuits should be on this line. If in doubt,
Your microwave
consult
kitchen
a
15
a
kitchen, family
home. Place the
licensed electrician.
oven
or
be
oven on a
countertop
microwave
placed easily in your
anywhere else in your
oven can
room,
flat surface such
as a
specially designed
Do not place oven above
or a
cart.
gas or electric range. Free air flow around the
is important.
a
oven
C. VOLTAGE WARNING
The
voltage used at the wall receptacle must be the
same as specified on the oven serial plate located
on the back or on the side of the control panel of the
oven. Use of a higher voltage is dangerous and
may result in a fire or other type of accident causing
oven damage.
Low voltage will cause slow cooking. In case your
microwave oven does not perform normal operation
in accordance with AC power source and voltage,
remove the power cord and then insert it again.
F. RADIO INTERFERENCE
1.
Operation
of the microwave
oven
interference to your radio. TV
or
may cause
similar
equipment.
2. When there is
eliminated
a.
interference, it may be reduced
by taking
the
following
or
measures:
Clean door and
b. Reorient the
sealing surfaces of the oven
receiving antenna of radio or
television.
c.
Relocate the microwave
oven
with
respect
to
the receiver.
d. Move the microwave
D. DO NOT BLOCK AIR VENTS
All air vents should be
air vents
oven
are
covered
kept clear during cooking.
during oven operation the
e.
If
inoperable
the microwave
that microwave
oven
oven
different branch circuits.
may overheat. In this case a sensitive thermal
device automatically turns the oven off. The
will be
Plug
so
safety
oven
oven
away from the
receiver.
until it has cooled
sufficiently.
---6---
into
a
different outlet
and receiver
are on
Introduction
How the Microwave Oven Works
Microwaves
television
are a
form of energy similar to radio and
and
For
example,
a
cake made with ice-cold butter, milk,
ordinary daylight. Ordinarily,
microwaves spread outwards as they travel through
the atmosphere and disappear without effect.
and eggs will take considerably longer to bake than
one made with ingredients that are at room
Microwave ovens, however, have a magnetron
which is designed to make use of the energy in
microwaves. Electricity, supplied to the magnetron
range of cooking times. In general, you will find that
the food remains under-cooked at the lower end of
waves
to create microwave energy. These
microwaves enter the cooking area through
inside the
oven.
A turntable
located at the bottom of the
cannot pass
oven.
or
to
personal preference.
The
governing philosophy
a recipe to be
conservative in giving cooking times. While
undercooked food is ruined for good. Some of the
recipes, particularly those for bread, cakes, and
tray is
of
this book is that it is best for
Microwaves
metal walls of the oven, but
such materials as glass,
through
they can penetrate
porcelain and paper, the
microwave-safe cooking
a
the time range, and you may sometimes want to cook
your food beyond the maximum time given, according
tube, is used
openings
temperature. All of the recipes in this book give
materials out of which
custards, recommend that food be removed from the
dishes
oven
are
constructed.
when
they
are
slightly
undercooked. This is not
Microwaves do not heat the cookware, though
cooking vessels will eventually get hot from the heat
mistake. When allowed to stand, usually covered,
these foods will continue to cook outside of the oven
generated by the food.
A very safe appliance.
foods
a
the door is
appliances. When
opened, the oven automatically
stops producing microwaves. Microwave energy is
converted completely to heat when it enters food,
leaving no "left over" energy to harm you when you
trapped within the outer portions of the
gradually travels inward. If the foods are left in
the oven until they are cooked all the way through,
the outer portions will become overcooked or even
burnt. As you gain experience in using your
microwave oven, you will become increasingly skillful
in estimating both cooking and standing times for
cook your food.
various foods.
one
as
Your microwave
oven
is
of the safest of all home
Getting
The Best Results From Your
Keeping
in this book
eye
things.The recipes
have been formulated with great care, but your
success in preparing them depends, of course,
on
microwave
oven
automatically
that you
your
can see
is
equipped
when the
with
oven
a
foods such
on
as
Light, porous food such
quickly than heavy,
more
as
cakes
dense
roasts and casseroles. You must take
microwaving porous foods that the outer
edges do not become dry and brittle.
Height of foods: The upper portion of tall foods,
particularly roasts, will cook more quickly than the
lower portion. Therefore, it is wise to turn tall foods
during cooking, sometimes several times.
light that turns
operation so
care
is in
inside and check the progress of
in recipes to 'elevate',
recipe.Directions given
'stir', and the like should be thought of as the
minimum steps recommended. If the food seems
be
Density
Cooking
of foods:
and breads cook
how much attention you pay to the food as it
cooks.Always watch your food while it cooks. Your
on
How Food Characteristics Affect
Microwave
Microwave Oven
an
the heat
when
Moisture content of foods: Since the heat
generated
to
from microwaves tends to
moisture, relatively dry foods such
cooking unevenly, simply make the necessary
adjustments you think appropriate to correct the
problem.
Factors affecting cooking times. To check the
wattage of your oven, refer to the specifications at
the beginning of this book. Many factors affect
cooking times. The temperature of ingredients used
in a recipe makes a big difference in cooking times.
some
water
vegetables should
prior to cooking or
either be
as
evaporate
roasts and
sprinkled
with
covered to moisture.
Bone and fat content of foods: Bones conduct heat
and fat cooks
care
quickly than meat. Therefore,
cooking bony or fatty cuts
meats do not cook unevenly and do
more
must be taken when
of meat that the
not become overcooked.
---7---
Introduction
Quantity
of foods: The number of microwaves in
your oven remains constant regardless of how much
food is being cooked. Therefore, the more food you
in the oven, the
longer the cooking time.
cooking times by at least one
third when halfing a recipe.
Shape of foods: Microwaves penetrate only about
1 inch (2.5cm) into foods the interior portion of thick
foods are cooked as the heat generated on the
outside travels inward. In other words, only the outer
edge of any foods is actually cooked by microwave
energy; the rest is cooked by convection. It follows
then that the worst possible shape for a food that is to
place
Remember to decrease
be microwaved is
burn
long
thick square. The corners will
before the centre is even warm. Round thin
foods and
a
ring shaped
foods cook
successfully
in the
microwave.
Stirring: Stirring is one of the most important of all
microwaving techniques. In conventional cooking,
foods are stirred for the purpose of blending.
Microwaved foods, however,
and redistribute heat.
outside towards the centre
minutes
some
over:
Large,
Meats and
longer
will brown
heat. But because it makes
a
looser
cover
than
or
baked
heat
potatoes, small cakes and hors d'oeuvres will
more
distance
evenly
if
placed
in the
tall foods such
bottom will cook
evenly. It is also
cut up chicken and chops.
Placing thicker portions facing
microwaves
a
as
roasts and
that the
good
top and
idea to turn
outwards: Since
attracted to the outside
are
foods, it makes
so
sense
to
place
portion of
portions of
edge of the baking
thicker
meat, poultry and fish to the outer
dish. This way, thicker portions will receive the most
microwave energy and the foods will cook evenly.
are
of aluminium foil, which block
placed over the corners
sometimes
edges of square and rectangular foods to prevent
portions from overcooking. Never use too much
foil and make sure the foil is tightly secured to the
dish or it may cause 'arcing' in the oven.
Elevating: Thick or dense foods are often elevated
so that microwaves can be absorbed by the
those
clingfilm, it allows the food to dry out slightly.
Wrapping in greaseproof or paper towel:
Sandwiches and many other foods containing
prebaked bread should be wrapped prior to
microwaving to prevent drying out.
Arranging and spacing: Individual foods such as
a
lid
or
stir from the
the outside of the food
or
poultry that are cooked fifteen
lightly in their own fat.
Foods that are cooked for a shorter period of time
may be brushed with a browning sauce to achieve an
appetizing colour. The most commonIy used
browning sauces are Worcestershire sauce, soya
sauce and barbecue sauce. Since relatively small
amounts of browning sauces are added to foods, the
original flavour of recipes are not altered.
Covering: A cover traps heat and steam which
causes food to cook more quickly. You may either
use a lid or microwave clingfilm with a corner folded
back to prevent splitting.
Covering with greaseproof paper: Greaseproofing
effectively prevents spattering and helps food retain
Browning:
as
whole chickens should be turned
microwaves,
In Microwave
stirred in order to
Always
heats first.
Turning
Shielding: Strips
Special Techniques
Cooking
are
spread
oven an
equal
apart, preferably in a circular pattern. Never
stack foods on top of one another.
underside and centre of the foods.
Piercing:
Foods enclosed in
membrane
a
shell, skin
or
likely to burst in the oven unless they
are pierced prior to cooking. Such foods include both
yolks and whites of eggs, clams and oysters and
many whole vegetables and fruits.
Testing if cooked: Because foods cook so quickly in
are
microwave oven, it is necessary to test food
frequently. Some foods are left in the microwave until
a
completely cooked, but most foods, including meats
and poultry, are removed from the oven while still
slightly undercooked and allowed to finish cooking
during standing time. The internal temperature of
foods will rise between 5 OF(3 OC) and 15 OF (8 OC)
during standing time.
Standing time: Foods are often allowed to stand for
3 to 10 minutes after being removed from the
microwave oven. Usually the foods are covered
during standing time to retain heat unless they are
supposed to be dry in texture (some cakes and
biscuits, for example). Standing allows foods to finish
cooking and also helps flavour blend and develop.
---8---
Introduction
Microwave-Safe Utensils
Never
use
metal
or
metal trimmed utensils in your
microwave
oven.
Microwaves cannot
metal.
will bounce off any metal
object in the
arcing, an alarming phenomenon
that resembles lightning.
Most heat resistant non metallic cooking utensils are
oven
They
and
3.
cause
use in your microwave oven. However, some
may contain materials that render them unsuitable as
microwave cookware. If you have any doubts about a
are
low in fat and moisture.
particular utensil,
there's a simple way to find out if it
be used in your microwave oven.
Testing utensils for microwave use: Place the
hold foods that
can
they
next to
water in the microwave
glass
a
bowl filled with
oven.
utensil is microwave-safe. However, if the water does
not change temperature but the utensil becomes
warm, microwaves
are
and it is not safe for
being
use
probably have many items
right now that can be used
your microwave
checklist.
1. Dinner
oven.
absorbed
by
in the microwave
on
as
the utensil
oven.
You
hand in your kitchen
cooking equipment in
Just read
through
the
Paper
towels
are
also
general, avoid coloured paper products as
the colour may run.
4. Plastic storage containers: These can be used to
are
to be
quickly
reheated. However,
should not be used to hold foods that will need
considerable time in the
hot foods will
oven as
plastic containers.
5. Plastic cooking bags: These are microwave-safe.
provided they are specially made for cooking.
However, be sure to make a slit in the bag so that
steam can escape. Never use ordinary plastic bags
for cooking in your microwave oven,as they will melt
eventually
Microwave at power HIGH for 1 minute. If the water
heats up but the utensil remains cool to the touch, the
convenient
very useful for wrapping foods and for lining baking
trays in which greasy foods such as bacon are
cooked. In
question
are
in your microwave oven, provided
that the cooking time is short and foods to be cooked
use
safe for
utensil in
and containers
Paper: Paper plates
and safe to
penetrate
and
warp
or
melt
rupture.
6. Plastic microwave cookware: A
variety
of
shapes
and sizes of microwave cookware is available. For
the most
following
already
part, you
have
on
can
probably
microwave items you
investing in new
hand rather than
kitchen
plates: Many
kinds of dinner-ware
7.
are
equipment.
Pottery, stoneware
and ceramic: Containers
microwave-safe. If in doubt consult the manufac-
made of these materials
turer's literature
your microwave oven, but
or
perform
the microwave test.
2. Glassware: Glassware that is heat-resistant is
usually fine for use in
they should be tested to
are
sure.
microwave-safe. This would include all brands of
tempered glass cookware. However, do not use
glassware, such as turnblers or wine glasses,
these might shatter as the food warms.
oven
delicate
CAUTION: HIGH IRON CONTENT, HIGH LEAD
as
CONTENT, SOME ITEMS NOT FOR COOKING.
---9---
be
Feature
Diagram / Control Panel
OVEN CAVITY
Your
DOOR SEAL
oven
following
DISPLAY
WINDOW
will be
packed
with the
materials:
Glass Turntable ----------------------1
Rotating Ring
-------------------------1
Owner's Manual
---------------------
CONTROL
PANEL
This microwave
for household
oven
use
is
only.
designed
It is not
recommended for commercial
SAFETY INTERLOCK
SYSTEM
purposes.
GLASS TURNTABLE
ROTATING RING
MS-214YB MS-214YN MS-144YB
MS-214YD MS-214YE MS-144YD
NOTE: A
MS-214YJ
beep sounds when a pad on the control
panel is touched, to indicate a setting has
been entred.
---10---
1
Operating
Instructions
1. SETTING CLOCK
3. TIMED COOKING
This is
This function allows you to cook for a desired time.
And in order to give you the best results, there are
a
12 hour clock.
When your oven is plugged in for the first time or
when power resumes after a power interruption, the
numbers in the
display
Example:
PARAR/BORRAR
reset to ":".
10 power level settings in addition to HI-POWER
because many food need slower cooking (at less
than
To set 11:11
HI-POWER).
Example:
Touch PARAR/BORRAR.
To cook food
on
80% Power
(Power 8)
for 5 minutes 30 seconds
PARAR/BORRAR
Touch RELOJ.
1. Touch PARAR/BORRAR.
MARQUE LA
RELOJ
HORA DEL DIA will show in the
2. Touch TIEMPO.
display.
TIEMPO
1111
Enter the time
by using
key pads.
[1], [1], [1] and [1].
MARQUE TIEMPO
DE COCCION.
will show in the
the
display.
number
11:11 TOQUE INICIO
will show in
3. Enter 5 minutes 30 seconds
display.
530
Touch INICIO.
INICIO
The clock starts
touching [5], [3],
by
[0].
TOQUE INICIO O POTENCIA.
will show in the
counting.
and
display.
2. INICIO RAPIDO
A
time-saving pad, this simplified control lets you
quickly set and start microwave cooking without the
4. Touch POTENCIA.
POTENCIA
need to touch INICIO.
Example:
To set INICIO RAPIDO
cooking
MARQUE NIVEL
DE POTENCIA 1 AL 10.
will show in the
2
dispaly.
minutes.
PARAR/BORRAR
Touch PARAR/BORRAR.
5. Touch 8.
8
Touch INICIO RAPIDO
INICIO
RAPIDO
4 times. The
will show in the
beings
cooking and display shows
time counting down.
oven
INICIO
NOTE:
If you touch INICIO RAPIDO, it will add 30
to 3 minutes; after 3 minutes, every
touch will add 1 minute up to 99 min. 59seg.
seconds, up
To select power level 80%.
P-80 TOQUE INICIO.
display.
6. Touch INICIO.
When the
cooking time is over, two short and one
long tone sounds. The word Fin shows in the
display window. Then the oven shuts itself off.
NOTE:
If you do not select power level, the oven wil
operate at power HIGH. To set HI-POWER cooking,
skip steps 4 & 5 above.
---11---
Operating Instructions(cont'd)
4. 2 STAGE TIMED COOKING
6. CHILD LOCK
For Two
Stage cooking, repeat
cooking steps
through 5 on the previous page before touching
the INICIO pad for additional Time and Power
This is
program you want to add.
Auto Weight Defrost can be
place.
timed
2
first
stage
programmed
unique dsfety feature that prevents
oven operation such as used by children.
the child lock is set, no cooking can take
a
unwanted
Once
before the
To set the child lock
to defrost first and then cook.
Touch PARAR/BORRAR.
PARAR/BORRAR
5. MICROWAVE POWER LEVELS
Touch 0
Your microwave
oven is equipped with tenth power
give you maximum flexibility and control
over cooking. The table below will give you some
idea of which foods are prepared at each of the
settings
Power
Level
10
(High)
7
6
5
43
2
1
0
CIERRE remains in the
display as long as touch some
pad. After you touch some pad,
the time of day will return to the
display window.
for
MICROWAVE POWER LEVEL CHART
98
display
oven.
your
for 4 seconds.
CIERRE appears in the
and two beeps are heard.
levels to
various power levels.
*The chart below shows the power level
pad
Touch and hold 0 until
When child lock
Use
Boliling Water.
Browning ground beef.
Making candy.
Cooking poultry pieces, fish, & vdgetables.
Cooking tender cuts of meat.
Reheating rice, pasta, & vegetables.
Reheating rice, prepared foods quickly
Reheating sandwiches.
Cooking egg, milk and cheese dishes.
Cooking cakes, breads.
Melting chocolate.
Cooking veal.
Cooking whole fish.
Cooking puddings and custard.
Cooking ham, whole poultry, lamb.
Cooking rib roast, sirloin tip.
Thawing meat, poultry and seafood.
Cooking less tender cuts of meat
Cooking pork chops, roast
Taking chill out of fruit.
Softening butter.
Keeding casseroles and main dishes warrm.
Softening butter and cream cheese.
was already set, if you touch other
cooking pad, the window shows CIERRE
in the display. They you can cancel the child lock
accroding to below procedure.
To cancel the child lock
Touch and hold 0
0
CIERRE
pad until
disappears in the display.
7. ONE TOUCH COOKING
One Touch
has been
Tell the
Cooking made easy! Your oven's menu
preprogrammed to cook food automatically.
oven
microwave
Example:
what you want. Then let your
cook your selections.
oven
To cook popcorn,
step below
PARAR/BORRAR
simply
follow the
Touch PARAR/BORRAR.
*Place popcorn in the
and close the door.
oven
Touch PALOMITAS.
PALOMITAS
The
oven
sure
the
cooking
to close the door before
selectins
---12---
begins
you selected without the
need to touch INICIO. Be
categories.
Operating
Cooking
Chart for One Touch
CATEGORY
TOUCHING PAD
BOILED POTATO
Once
(PAPAS
AL
Instructions
Cooking
AMOUNT
HORNO)
INSTRUCTIONS
1
potato (230g)
Large potatoes, peel
+
1/4 cup water
Place them in
and wash.
high dish
according to the
quantity. Cover with plastic wrap
perforated.
a
medium
and add water
(Room temp.)
Twice
2
potatoes (460g)
+
Three times
3
potatoes (690g)
+
Four times
4
1/3 cup water
1/2 cup water
potatoes (920g)
+1/2 cup water
EGGS
Once
1 egg medium done
(HUEVO)
(Room temp.)
CHICKEN
Break the egg in small pyrex or cup,
the yolk with a cocktail
perforate
Twice
Once
1 egg well done
1/4
kg
stick, 4 times in the middle, and
many times in the white egg.
If you want
must
(POLLO)
a
browning
chicken you
to
give an
browning color.
Mix 2 spoonful of oil, 1 teaspoon
paprica, 1 big spoonful of soy sauce
use some sauce
attractive
(Room temp.)
Twice
1/3
kg
and salt.
Mix until
comes
soft, brush
on
the
chicken
Three times
POPCORN
Once
1/2
kg
100g
pieces.
Place the pieces in a low dish and
cover with plastic wrap perforated.
Place
a
package
on
the
glass tray.
(PALOMITAS)
RICE
Once
1 cup
(Refrigerated)
Twice
2 cups
PIZZA
Once
Individual
(200g)
No
cover.
(ARROZ)
(Refrigerated)
Twice
Medium
(400g)
(120g)
(240g)
In
a
No
Three times
Large (360g)
---13---
low
plate
or
dish, place 2
put the pizza
sheets of paper towel,
on it.
cover.
Operating
Instructions
AUTO WEIGHT DEFROST
8. AUTO WEIGHT DEFROST
The Auto Defrost
by Weight
feature is
accurate
an
SEQUENCE LIST
defrosting method for frozen meat, poultry and fish
up to kg. The oven will beep during the DEFROST
cycle.
At this time, open the door, and trun over, separate,
or rearrange the food. Remove any portions that
have thawed Return frozen
touch INICIO to
will not STOP
during
portions
the defrost
resume
to the
cylce.
oven
The
oven
1.2kg
CHICKEN
Whole
LAMB
(CARNE)
PORK
ground beef,
enter the weight,
Touch PARAR/BORRAR.
2
POULTRY
Touch AUTO DESCONG. POR PESO
CARNES TOQUE 1
AUTO DESCONG.
POR PESO
VEAL
Hamburger patty.
Chops(1-inch thick), Rolled roast.
Chops(1/2-inch thick), Hot dogs,
Spareribs, Country-style ribs,
Rolled roast, Sausage.
Cutlets (1 lb., 1/2-inch thick)
MEAT
of
select Meat menu,
and press INICIO
(AVES)
Ground beef, Round steak.
Cubes for stew, Tenderloin steak,
Pot roast, Rib roast, Rump roast,
Chuck roast,
1
the "BEEP" unless the door is
To defrost
PARAR/BORRAR
BEEF
and
opened.
Example:
FOOD
SEQUENCE
(under 4 lbs.),
(boneless)
Cut up
Breasts
CORNISH HENS
Whole
TURKEY
Breast
FISH
Fillets, Steaks, Whole
Crabmeat, Lobster tails, Shrimp,
(under 6 lbs.)
AVES TOQUE 2
3
PESCADO TOQUE 3
FISH
SHELLFISH
(PESCADO)
Touch 1.
Scallops
MARQUE EL PESO
1
appears in the
9. HOLD WARM
display.
HOLD WARM will continue for up to 60 minutes until
opened or PARAR/BORRAR has
Enter the
12
[1]
and
weight by touching
[2]
the door has been
been touched.
1, 2 kg TOQUE INICIO
PARAR/BORRAR
1. Touch PARAR/BORRAR
Touch INICIO.
INICIO
MANTENER
CALIENTE
NOTE:
2. Touch MANTENER CALIENTE
The benefit of this Auto Defrost feature is automatic
setting
and control of
defrosting, but just like
defrosting you must check the foods
defrosting time.
INICIO
conventional
during
the
For best results,
remove
fish, shellfish,
meat and
When the
cooking cycle is over, the oven will switch
keep the food warm. The cook
control setting is on Power Level "1" or 10% Power.
Your oven has a "HOLD WARM" feature that keeps
the food warm after cooking is complete.
into HOLD WARM to
poultry from its original paper or plastic closed
package (wrapper). Otherwise, the wrap will hold
steam and juice closed to the foods which can
cause
the outer surface of the foods to cook.
Place foods in shallow
glass baking dish or
roasting
drippings
should still be somewhat icy in the center
microwave
Food
rack to catch
when removed from the
oven.
When it is difficult to
remove
defrost the
food for about
wrapped
total defrost time, which is
beginning
of the defrost
food from oven, and
the wrap from the food,
a
quarter of the
at the
displayed
cycle. Then remove
remove
3. Touch INICIO
the
the wrap from food.
---14---
Operating
Meat
Instructions
Poultry(Aves)
"WARNING: Do not
use
aluminium foil
"WARNING: Do not
during
cooking cycle."
cooking cycle."
1. No
1. No
special techniques are required. The roast
should be prepared and seasoned (if desired)
as for any other conventional method. Meat
should be thoroughly defrosted before cooking.
on a microwave roasting rack or
ovenproof plate and place on the turntable.
Cook according to the cooking chart using the
longer time for small joints and the shorter time
for large joints. Use the longer time for thicker
chops.
Turn the meat once halfway through the
cooking time.
STAND for 5-10 minutes wrapped in foil after
cooking. The standing time is very important as
it 'finishes off' the cooking time.
Ensure meat, especially pork, is thoroughly
cooked before eating.
4.
5.
6.
MEAT COOKING CHART-MICROWAVE
COOKING
Microwave
Cooking
Power
Meat
Time
Per Pound
2.
removed.
lightly brush with vegetable
oil unless self basting.
4. All poultry should be placed on a microwave
roasting rack or an ovenproof plate and placed
on the turntable.
5. Cook according to the instructions, in the
cooking chart turning the bird over halfway
through the cooking time.
Poultry items, because of their shape have a
tendency to cook unevenly, especially in very
bony parts. Turning the bird during roasting
helps to cook these areas evenly.
N.B. If whole birds are stuffed, the weight of the
stuffed bird should be used when calculating
the cooking time.
6. STAND for 5-10 minutes wrapped in foil after
cooking before carving. The standing time is
very important as it 'finishes off' the cooking
time.
7. Ensure
is thoroughly cooked before
poultry is cooked when the juices
run clear from the inside thigh when it is
pierced with a sharp knife. Poultry portions
should be pierce with a sharp knife through the
thickest part to ensure that the juices are clear
--
--
Rib
Rare
8
Medium
Well-done
Ground Beef
(to
casserole)
Hamburgers,
81G2 to 9 minutes
9 to 10 minutes
11 to 121G2 minutes
HIGH(100%)
poultry
Poultry should be thoroughly defrosted,
ensuring giblets and any metal clamps are
eating.
Standing/Rolled
during
3. Prick the skin and
BEEF
--
aluminium foil
special techniques are required. The
should be prepared as for any other
conventional method. Season if desired.
2. Place the meat
3.
use
poultry
Whole
and the flesh is firm.
6 to 8 minutes
brown for
Fresh
(4
--
--
or
Microwave
each)
patties
patties
4
HIGH(100%)
HIGH(100%)
CHICKEN
2 to 3 minutes
21G2 to 41G2 minutes
Breast
8
12 to 16 minutes
HIGH(100%)
HIGH(100%)
2 to 3 minutes
6 slices
9 to 11 minutes
10 to 13 minutes
timings
should be
10 to 12 minutes
8
Whole
3 to 4 minutes
N.B. The above
N.B. The above
10 to 12 minutes
8
(boned)
TURKEY
Bacon
4 slices
Whole
Portions
Loin, Leg
--
Time
Per Pound
oz.
2
PORK
--
Cooking
Power
Poultry
defrosted
regarded
as a
guide only to allow for individual tastes and
preferences. The timings may vary due to the
shape, cut and composition of the meat.
guide only to
preferences
Timings may
of the food.
---15---
timings
should be
regarded
as a
allow for individual tastes and
.
vary due to
shape
and
composition
General Procedure for
Cooking
Fish
Fish
"WARNING: Do not
use
aluminium foil
during cooking cycle."
1. Arrange fish in a large shallow non metallic dish or casserole.
2. Cover with pierced microwave plastic film or casserole lid.
3. Place the dish on the turntable.
4. Cook according to the instructions in the cooking chart. Flakes of butter
can be added to the fish if
desired.
5. STAND as directed in the cooking chart before serving.
6. After standing time ensure the fish is thoroughly cooked. The fish should be opaque and flake
easily.
FRESH FISH COOKING CHART
Cooking
Time
Power
Per Pound
Fish Fillets
HIGH
4 to 6 minutes
Whole Mackerel,
Cleaned and Prepared
HIGH
4 to 6 minutes
Whole Trout,
Cleaned and
HIGH
5 to 7 minutes
HIGH
5 to 6 minutes
Fish
Standing
Add 15 to 30 ml
to 2
tbsp.)
lemon
juice
2 to 3 minutes
3 to 4 minutes
--
3 to 4 minutes
--
Add 15 to 30 ml
10. PROGRAMA PERSONAL
(1
to 2
2: To
Example
tbsp.)
lemon
juice
change speed
scroll
3 to 4 minutes
display
select on/off of
beeper, language selection,
scroll speed control, and food weight measurement
unit, pounds or kilograms.
can
(1
Prepared
Salmon Steaks
You
Time
Method
PARAR/BORRAR
1. Touch PARAR/BORRAR.
2. Touch PROGRAMA PERSONAL.
Example
1: To turn off sound
PARAR/BORRAR
ELIJA KG / LBS
beeper
PROGRAMA
PERSONAL
1. Touch PARAR/BORRAR.
TOQUE 1
IDIOMA ELEGIDO
TOQUE 2
SONIDO SI / NO
2. Touch PROGRAMA PERSONAL
TOQUE 3
ELIJA KG / LBS
VELOCIDAD DE AVANCE
TOQUE 1
PROGRAMA
PERSONAL
TOQUE 4.
IDIOMA ELEGIDO
shows in the
TOQUE 2
display.
SONIDO SI / NO
3. Touch 4.
TOQUE 3
VELOCIDAD DE AVANCE
DESPACIO TOQUE 1
TOQUE 4.
NORMAL TOQUE 2
RAPIDO TOQUE 3
shows in the
4
display.
shows in the
display.
3. Touch 3.
SONIDO SI
3
TOQUE 1 NO
TOQUE 2.
shows in the
4. Touch 1.
display.
DESPACIO.
shows in the
1
display.
4. Touch 2.
2
SONIDO NO shows in the
It will not be necessary to
press INICIO.
display.
It will not be necessary to
press INICIO.
NOTE: To turn of
beep
back on,
repeat step
NOTE: To
change speed of scroll display back
speed repeat step 1-4.
to another
1-4.
---16---
Fresh
Vegetable
Amount
Vegetable Chart
Cook Time
Intsructions
at HIGH
Artichokes
2 medium
6-8
(8
4 medium
11-13
Cover.
1lb.
7-9
Add 2
1lb.
10-11
Add 2
oz.
each)
Asparagus,
Trim. Add 2
tbsp.
tsp.
Water and 2
water in
tsp. juice.
1-qt. covered casserole.
Standing
time
2-3 minutes
2-3 minutes
Fresh, spears
Beens, green
&
Stir
wax
1lb.
Beets, Fresh,
17-20
tbsp. water in 1-qt. casserole.
halfway through cooking.
Add 1/4 cup water in
1-qt. covered casserole.
Rearrange halfway through cooking.
1lb.
Broccoli, Fresh,
6-8
Place broccoli in
Add 2
spears
Cabbage, Fresh,
Chopped
Carrtos, Fresh,
sliced
1lb.
7-9
2 cups
6-8
1lb.
7-9
2 cups
4 cups
5-6
Cauliflower,
Fresh, whole
Fresh, flowerets
Celery, Fresh,
tbsp.
2
ears
1/2 lb.
2-3 minutes
Add 2
2-3 minutes
tbsp.
water in 1 1/2
casserole. Stir
Trim. Add 2
1lb.
4-5
6-8
Fresh, sliced
tbsp. water in 1-qt. covered
halfway through cooking.
Slice. Add 2
tbsp. water in 1-qt. covered
halfway through cooking.
Husk. Add 2
4 cups
6-8
Fresh
2 medium
6-8
sweet, whole
4 medium
8-10
(6-8
oz.
Place mushrooms in
Add 2
tbsp.
Add 2
Pierce
Place
Turn
each)
Potatoes, white
2
whole
4
baking
(6-8 oz. each)
potatoes
potatoes
tbsp.
7-9
Pierce
Place
Trun
Spinach, Fresh,
1 lb.
6-8
on
1-qt. covered
halfway through cooking.
water in
2-3 minutes
1-qt. covered
halfway through cooking.
2 paper towels.
halfway through cooking.
tbsp.
water in
2-3 minutes
2-3 minutes
1-qt. covered casserole.
2-3 minutes
leaf
Squash,
2-3 minutes
halfway through cooking.
potatoes several times with fork.
on
2-3 minutes
2-3 minutes
1-qt. covered
2 paper towels.
over
Add 2
2-3 minutes
2-3 minutes
potatoes several times with fork.
over
12-14
1-qt.
halfway through cooking.
water in
casserole. Stir
Potatoes,
water in
tbsp.
2-3 minutes
dish. Cover.
casserole. Stir
Peas, Green,
1-qt. covered
halfway through cooking.
casserole. Stir
casserole. Stir
Parsnips,
2-3 minutes
casserole. Stir
9-12
2-3 minutes
Add 1/4 cup water in 1-qt. covered
casserole. Stir halfway through cooking.
baking
Mushrooms,
Fresh, sliced
dish.
water
sliced
Corn, Fresh
baking
2-3 minutes
Acorn
or
1 medium
8-10
buttemut. Fresh
Zucchini
Fresh,whole
squash
in half. Remove seeds.
Place in 8x8-inch
1 lb.
7-10
Add 2
tbsp.
1 lb.
8-9
bacing
water in
casserole. Stir
Fresh, sliced
Zucchini
Cut
Pierce. Place
on
over
---17---
1-qt. covered
2-3 minutes
halfway through cooking.
Trun zucchini
cooking.
2-3 minutes
dish. Cover.
2 paper towels.
and rearrange
2-3 minutes
halfway through
Other
Helpful Instructions
Cooking
For Best Results:
1. When
2.
3.
4.
the time for
particular food,
determining
begin by using minimum time and checking
occasionally for doneness. It is easy to overcook
food because microwaves cook very quickly.
Small quantities of food or foods with low water
content may dry out and become hard if cooked
too long.
Do not use the oven for drying kitchen towels or
paper products. They may burn.
Break eggs before cooking them in the
a
2.
as
apples, potatoes, egg
sure to pierce the
bursting of the food
chicken livers, etc., be
skin or membrane to prevent
yolks,
while
cooking
Defrosting
in the
directly
microwave
3. Some
the
cooking guide
using plastics
in the
4. Metal utensils and utensils with metallic trim
should not be used in the microwave
1.
Frozen Foods:
oven
for
be
can
thawing. (Be
placed
oven.
of the food
thawing
or
stop
spatters
oven
clean,
spilled liquids
or
stick to
oven
walls
up spillovers with a damp cloth right away.
Crumbs and spillovers will absorb microwave
faster than others,
energy and lengthen cooking times. Use a damp
cloth to wipe out crumbs that fall between the door
the
clean to
and the frame. It is
important to keep this area
tight seal. Remove greasy
spatters with a sudsy cloth then rinse and dry. Do
not use harsh detergent or abrasive cleaners. The
glass tray can be washed by hand or in the
defrosting
For
assure a
dishwasher.
2.
the outside of the
Keep
clean.
oven
Clean the ouside of your oven with soap and
water then with clean water and dry with a soft
5. It may be necessary to increase or decrease the
cooking time in some recipes, depending on the
starting temperature
the inside of the
Food
wipe
completely thawed
example, fish cooks so
quickly that it is sometimes better to begin cooking
while still slightly frozen.
cooking.
Keep
and between seal and door surface. It is best to
certain to
process.
4. Some foods should not be
cloth
of the foods.
or
paper towel. To prevent damage to the
inside the oven, the water should
operating parts
not be allowed to seep into the ventilation
NOTE:
Air from the vent may become
This is normal.
warm
openings.
during cooking.
To clean control
panel, open the door to prevent
accidentally starting, and wipe with a
damp cloth followed immediately by a dry cloth.
Press PARAR/BORRAR after cleaning.
from
oven
Browning:
are a
enough
when
oven.
To Clean Your Oven:
shield if necessary.
This helps slow down
There
plastic dishes,
microwave
this Manual.
before
oven.
cups, containers, and wraps
be
used
in
the
microwave
oven. Follow the
may
manufacturer's instructions or information given in
any metallic ties or wraps.)
2. Defrost according to the Defrost Guide found in
areas
cups, cartons,
convenient utensils. Some
are
recycled paper products may contain impurities
which could cause arcing or fires when used in the
remove
3. For
resistant
oven.
1. Foods that have been frozen
in the
glass, ceramic glass and heat
glassware utensils are excellent.
Most paper napkins, towels, plates,
and cardboard
microwave.
5. For food items such
Utensils:
1. Most
few foods which
in the microwave
are
oven
not cooked
long
3. If steam accumulates inside
to brown and may
of the
need additional colour.
Coatings such as SHAKE & BAKE , paprika, and
browning agents such kichen bouquet or
Worcestershire sauce may be used on chops, meat
patties or chicken parts.
Roasts, poultry or ham, cooked for 10-15 minutes or
longer, will brown nicely without extra additives.
oven
or
around the outside
door, wipe the panels with
This may
occur
when the microwave
operated
under
high humidity
a
soft cloth.
oven
is
conditions and in
no
way indicates a malfunction of the unit.
4. The door and door seals should be kept clean.
Use only warm,
thoroughly. DO
soapy water, rinse then
NOT USE ABRASIVE
dry
MATERIALS, SUCH AS CLEANING POWDERS
OR STEEL AND PLASTIC PADS.
Metal
parts will be easier
frequently
---18---
with
a
damp
to maintain if
cloth.
wiped
Safety
1. Do not
attempt
to
tamper with,
2. Do not
operate the
when
oven
make any adjustments or repairs to the door, control panel,
part of the oven. Repairs should only be undertaken by
or
safety interlock switches or any
qualified service technician.
Precautions
other
empty. It is best
to leave a
glass
of water in the
oven
a
when not in
The water will
use.
3. Do not
dry
safely absorb all microwave energy, if the oven is accidentally started.
clothes in the microwave oven, which may become carbonized or burned if heated too
long.
4. Do not cook food
wrapped
food you are cooking.
5. Do not use newspaper in
in paper
place
6. Do not
use
wooden containers.
Do not
use
metal containers
or
towels, unless your cook book contains instructions, for the
of paper towels for
cooking.
They may heat-up and char.
crockery containers which have
inlays. Always remove metal twist ties.
Metal objects in the oven may arc, which
7. Do not
operate the
and/or fires when used in
9. Do not rinse the turntable
kitchen
serious
can cause
(e.g. gold
or
silver)
damage.
any other obstruction between the door
and the front edges of the oven, which may cause microwave energy leakage.
8. Do not use recycled paper products since they may contain impurities which may cause sparks
oven
with
metallic
a
cooking.
by placing
towel,
napkin
a
it in water
just
or
after
cooking.This
may
cause
breakage
or
damage.
10. Small amounts of food
require
may overheat and burn.
11. Be certain to place the oven
on
which it is
12. Before
shorter
so
cooking
heating
time. If normal times
the front of the door is 8cm
to avoid accidental
placed,
cooking, pierce
or
tipping
or more
behind the
allowed
edge
they
of the surface
appliance.
any such fruit or vegetable.
13. Do not cook eggs in their shell. Pressure will build up inside the egg which will burst.
14. Do not attempt deep fat frying in your oven.
15. Remove the
cases
the skin of
of the
are
plastic wrapping
potatoes, apples
from food before
food should be covered with
plastic film,
or
cooking or defrosting. Note though that in some
for heating or cooking, as detailed in microwave
cook books.
16. The
oven
17. When
must never be used if the door
sealing
is not in
good working
order.
units, they may be overheated above their boiling point
liquids
without visible bubbling. When the container is removed, the shock may cause the sudden forare
cooked in microwave
mation of steam bubbles. A fountain of hot
18. If smoke is observed
power
keep
the
oven
liquid can spring up out of the container explosively.
door closed and switch off or disconnect the oven from the
supply.
19. When food is heated
materials look at the
WARNING---Please
or
cooked in
oven
ensure
subsequent
disposable containers of plastic, paper or other combustible
frequently to check if the food container is deteriorating.
cooking
times
are
correctly
set as over
DAMAGE to the OVEN.
---19---
cooking
may result in FIRE and
Questions And Answers
Q.What's wrong when the
A. There may be several
will not
light
oven
why
reasons
the
glow?
light will
oven
not
glow.
bulb has blown.
Light
Door is not closed.
Q. Does microwave energy pass
A. No. The holes,
Q.
does the
Why
A. The
beep
ports,
or
Q. Will the microwave
it
oven
empty
baking, frying,
brane. To
is
Why
be
the
viewing
a
pad
that the
damaged
without the
light
on
in the door?
they
do not let microwave energy
through.
the Control Panel is touched?
is
setting
if it
screen
to pass;
being properly
entered.
operates while empty?
glass tray.
pop?
eggs, the
poaching
yolk
may pop due to steam build up inside the
yolk
mem-
prevent this, simply pierce the yolk before cooking. Never microwave eggs in the shell.
standing
A. After microwave
finishes
or
assure
or
do eggs sometimes
Why
A. When
Q.
run
through
made to allow
tone sound when
beep
tone sounds to
A. Yes. Never
Q.
are
time recommended after microwave
cooking
is finished, food
cooking evenly throughout
keeps
cooking
is over?
cooking during standing
on
the food. The amount of
standing
time
time. This
depends
on
standing
the
time
density
of
the food.
Q. Is it
possible
A. Yes, if
using
to pop popcorn in
one
(1) Popcorn-popping
(2) Prepackaged
for
an
a
microwave oven?
of the two methods described below:
utensils
designed specifically
for microwave
commercial microwave popcorn that contains
acceptable
final
cooking.
specific
times and power
outputs needed
product.
FOLLOW EXACT DIRECTIONS GIVEN BY EACH MANUFACTURER FOR THEIR POPCORN
PRODUCT. DO NOT LEAVE THE OVEN UNATTENDED WHILE THE CORN IS BEING POPPED. IF
CORN FAILS TO POP AFTER THE SUGGESTED TIMES, DISCONTINUE COOKING.
OVERCOOKING COULD RESULT IN AN OVEN FIRE.
CAUTION:
NEVER USE A BROWN PAPER BAG FOR POPPING CORN. NEVER ATTEMPT TO
POP LEFTOVER KERNELS.
Q.
Why
doesn't my
A. Check your
cause
oven
always
cook
variations in
cooking
time.
the most
as
fast
to make
cooking guide again
as
sure
the
cooking guide says?
you've
Cooking guide
followed directions
times and heat
settings
in
used to
to test for
doneness, just
correctly,
are
and to
suggestions,
microwave
prevent over-cooking,
problem
getting
size, shape, weight and dimensions of the food require longer cooking time. Use your
along
with the
common
cooking guide suggestions
cooking.
---20---
a
as
oven.
see
what
might
chosen to
help
Variations in the
own
you would do with
a
judgement
conventional
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