Samsung NQ50H7535DS User manual

Samsung NQ50H7535DS User manual
NQ50H7535DS
Combi MWO Built-in
Oven
user manual
Please be advised that the Samsung warranty does NOT cover service calls
to explain product operation, correct improper installation, or perform normal
cleaning or maintenance.
This manual is made with 100 % recycled paper.
imagine the possibilities
Thank you for purchasing this Samsung product.
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contents
SAFETY INFORMATION
3
16
19
21
OVEN FEATURES
BEFORE YOU BEGIN
OVEN USE
CLEANING AND CARE
66
TROUBLESHOOTING AND
INFORMATION CODE
69
73
TECHNICAL DATA
03 Safety information
16 Control panel
17Oven
18Accessories
19 Setting the clock
20 Setting the energy save mode
21 Types of heating
23 How a microwave oven works
24 Using the microwave mode
34 Using the oven mode
45 Using the multi-level cook mode
47 Setting the cook time
48 Setting the end time
49 Setting the delay start
50Combi-functions
56 Using the keep warm mode
57 Using the auto menu mode
63 Using the speed cook mode
65 Test dish
66 Using the steam clean mode
67 Switching off the beeper
68 Child safety lock
69 Storing and repairing your
microwave oven
69Troubleshooting
72 Information codes
73 Technical specifications
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safety information
USING THIS INSTRUCTION BOOKLET
LEGEND FOR SYMBOLS AND ICONS
WARNING
CAUTION
Hazards or unsafe practices that may result in severe personal injury or death.
Hazards or unsafe practices that may result in minor personal injury or property
damage.
Warning; Fire hazard
Warning; Hot surface
Warning; Electricity
Warning; Explosive material
Do NOT attempt.
Do NOT touch.
Do NOT disassemble.
Follow directions explicitly.
Unplug the power plug from the wall
socket.
Make sure the machine is grounded to
prevent electric shock.
Call the service center for help.
Note
01 SAFETY INFORMATION
You have just purchased a SAMSUNG microwave oven. Your Owner’s Instructions contain valuable
information on cooking with your microwave oven:
• Safety precautions
• Suitable accessories and cookware
• Useful cooking tips
• Cooking tips
Important
IMPORTANT SAFETY INSTRUCTIONS
READ CAREFULLY AND KEEP FOR FUTURE
REFERENCE.
Make sure that these safety precautions are obeyed at all
times.
Before using the oven, confirm that the following
instructions are followed.
WARNING
(Microwave function only)
WARNING: If the door or door seals are damaged, the
oven must not be operated until it has been repaired by
a competent person.
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WARNING: It is hazardous for anyone other than a
competent person to carry out any service or repair
operation that involves the removal of a cover which
gives protection against exposure to microwave energy.
WARNING: Liquids and other foods must not be heated
in sealed containers since they are liable to explode.
This appliance is intended to be used in household only.
WARNING: Only allow children to use the oven without
supervision when adequate instructions have been
given so that the child is able to use the oven in a safe
way and understands the hazards of improper use.
WARNING: This appliance can be used by children
aged from 8 years and above and persons with
reduced physical, sensory or mental capabilities or
lack of experience and knowledge if they have been
given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards
involved. Children shall not play with the appliance.
Cleaning and user maintenance shall not be made by
children unless they are aged from 8 years and above
and supervised.
Only use utensils that are suitable for use in microwave
ovens.
When heating food in plasitic or paper containers, keep
an eye on the oven due to the possibility of ignitions.
The microwave oven is intended for heating food and
beverages. Drying of food or clothing and heating of
warming pads, slippers, sponges, damp cloth and
similar may lead to risk of injury, ignition or fire.
If smoke is emitted, switch off or unplug the appliance
and keep the door closed in order to stifle any flames.
WARNING: Microwave heating of beverages can result
in delayed eruptive boiling, therefore care must be
taken when handling the container.
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01 SAFETY INFORMATION
WARNING: The contents of feeding bottles and baby
food jars shall be stirred or shaken and the temperature
checked before consumption, in order to avoid burns.
Eggs in their shell and whole hard-boiled eggs should
not be heated in microwave ovens since they may
explode, even after microwave heating has ended.
The oven should be cleaned regularly and any food
deposites removed.
Failure to maintain the oven in a clean conditioin could
lead to deterioration of the surface that could adversely
affect the life of the appliance and possibly result in a
hazardous situation.
The appliance is not intended for installing in road
vehicles, caravans and similar vehicles etc.
This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision
or instruction concerning use of the appliance by a
person responsible for their safety.
Children should be supervised to ensure that they do
not play with the appliance.
If the supply cord is damaged, it must be replaced by
the manufacturer, its service agent or similarly qualified
persons in order to avoid a hazard.
WARNING: Liquids or other foods must not be heated
in sealed containers since they are liable to explode;
The appliance should not be cleaned with a water jet.
This oven should be positioned proper direction and
height permitting easy access to cavity and control area.
Before using the your oven first time, oven should be
operated with the water during 10 minute and then used.
If the oven generates a strange noise, a burning
smell, or smoke is emitted, unplug the power plug
immediately and contact your nearest service center.
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Appliance should allow to disconnection of the
appliance from the supply after installation. The
disconnection may be achieved by having the plug
accessible or by incorporating a switch in the fixed
wiring in accordance with the wiring rules.
WARNING
(Oven function only) - Optional
WARNING: When the appliance is operated in the
combination mode, children should only use the oven
under adult supervision due to the temperatures
generated.
During use the appliance becomes hot. Care should
be taken to avoid touching heating elements inside the
oven.
WARNING: Accessible parts may become hot during
use. Young children should be kept away.
A steam cleaner is not to be used.
WARNING: Ensure that the appliance is switched off
before replacing the lamp to avoid the possibility of
electric shock.
WARNING: The appliance and its accessible parts
become hot during use.
Care should be taken to avoid touching heating
elements.
Children less than 8 years of age shall be kept away
unless continuously supervised.
This appliance can be used by children aged from
8 years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe
way and understand the hazards involved. Children
shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without
supervision.
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01 SAFETY INFORMATION
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of
the glass.
The temperature of accessible surfaces may be high
when the appliance is operating.
The door or the outer surface may get hot when the
appliance is operating.
Keep the appliance and its cord out of reach of
children less than 8 years.
Appliances are not intended to be operated by means
of an external timer or separate remote-control system.
Please put the bent up frame side to the
back, in order to support the restposition
when cooking big loads.
Do not use oven rack for microwave oven mode.
This product is a Group 2 Class B ISM equipment. The
definition of group 2 which contains all ISM equipment in
which radio-frequency energy is intentionally generated
and/or used in the form of electromagnetic radiation
for the treatment of material, and EDM and arc welding
equipment.
For Class B equipment is equipment suitable for use in
domestic establishments and in establishments directly
connected to a low voltage power supply network which
supplies buildings used for domestic purposes.
INSTALLATION INSTRUCTIONS
General
Technical Information
Electrical Supply: 230 V ~ 50 Hz
Dimensions (w×h×d)
Set size : W 595 x H 454.2 x D 570
Built in size: W 555 x H 445 x D 548.8
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This appliance complies with EU regulations.
Disposal of Packaging and Appliance
Packaging is recyclable.
Packaging may consist of the following materials:
- cardboard;
- polyethylene film (PE);
- CFC-free polystyrene(PS rigid foam).
Please dispose of these materials in a responsible manner
in accordance with government regulations.
The authorities can provide information on how to dispose
of domestic appliances in a responsible manner.
Safety
This appliance should only be connected by a qualified
technician. The Oven is NOT designed for use in a
commercial cooking setting. It should be used exclusively
for cooking food in a home setting. The appliance is hot
during and after use.
Exercise caution when young children are present.
Electrical Connection
The house mains to which the appliance is connected
should comply with national and local regulations.
Appliance should allow to disconnection of the appliance
from the supply after installation. The disconnection
may be achieved by having the plug accessible or by
incorporating a switch in the fixed wiring in accordance
with the wiring rules.
Install in the Cabinet
Kitchen Cabinets in contact with the oven must be heatresistant up to 100 °C.
Samsung will take no responsibility for damage of cabinets
from the heat.
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Fig1
Fig3
Fig2
Fig4
01 SAFETY INFORMATION
Fig1.Slide the oven partly into the recess. Lead the
connection cable to the power source.
Fig2.Slide the oven completely into the recess.
Fig3.Fasten the oven using the two screws (4 X 25 mm)
provoded.
Fig4.Make the electrical connection.
Check that the appliance works.
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Building-in
dimensions
Be sure to hold the appliance with
2 side handles and door handle when
unpacking the product.
Side
handle
600
min 564
max 568
200 cm²
50
Side
handle
min
550
min 446
max 450
Door handle
200 cm²
Built-under Dimensions
min
550
min 446
max 450
min 564
max 568
50
200 cm²
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01 SAFETY INFORMATION
CLEANING YOUR MICROWAVE OVEN
The following parts of your microwave oven should be
cleaned regularly to prevent grease and food particles from
building up:
• Inside and outside surfaces
• Door and door seals
• Turntable and Roller rings (Turntable type model only)
ALWAYS ensure that the door seals are clean and the
door closes properly.
Failure to maintain the oven in a clean condition could
lead to deterioration of the surface that could adversely
affect the life of the appliance and possibly result in a
hazardous situation.
1.Clean the outside surfaces with a soft cloth and warm,
soapy water. Rinse and dry.
2.Remove any splashes or stains on the inside surfaces of
oven with a soapy cloth. Rinse and dry.
3.To loosen hardened food particles and remove smells,
place a cup of diluted lemon juice in the oven and heat
for ten minutes at maximum power.
4.Wash the dishwasher-safe plate whenever necessary.
DO NOT spill water in the vents. NEVER use any
abrasive products or chemical solvents. Take particular
care when cleaning the door seals to ensure that no
particles:
• Accumulate
• Prevent the door from closing correctly
Clean the microwave oven cavity right after each use
with a mild detergent solution, but let the microwave
oven cool down before cleaning in order to avoid injury.
When cleaning the upper part inside the cavity,
it will be convenient to turn heater downward
by 45 ° and clean it.
(Swing heater model only)
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STORING AND REPAIRING YOUR MICROWAVE OVEN
A few simple precautions should be taken when storing or
having your microwave oven serviced.
The oven must not be used if the door or door seals are
damaged:
• Broken hinge
• Deteriorated seals
• Distorted or bent oven casing
Only a qualified microwave service technician should
perform repair
NEVER remove the outer casing from the oven. If the
oven is faulty and needs servicing or you are in doubt
about its condition:
• Unplug it from the wall socket
• Contact the nearest after-sales service centre
If you wish to store your oven away temporarily, choose
a dry, dustfree place.
Reason : Dust and damp may adversely affect the
working parts in the oven.
This microwave oven is not intended for commercial use.
The Light bulb should not be replaced in person for
safety reasons.
Please contact nearest authorised Samsung customer
care,to arrange for a qualified engineer to replace the
bulb.
WARNING
Only qualified staff should be allowed to modify or repair the appliance.
Do not heat liquids and other food in sealed containers for microwave
function.
For your safety, do not use high-pressure water cleaners or steam jet
cleaners.
Do not install this appliance; near heater, inflammable material; in a humid,
oily or dusty location, in a location exposed to direct sunlight and water or
where gas may leak; on un level ground.
This appliance must be properly grounded in accordance with local and
national codes.
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Remove all foreign substances such as dust or water from the power plug
terminals and contact points using a dry cloth on a regular basis.
Do not pull or excessively bend or place heavy objecton the power cord.
In the event of a gas leak (such as propane gas, LP gas, etc.), ventilate
immediately without touching the power plug.
Do not turn the appliance off by unplugging the power plug while an
operation is in progress.
Do not insert fingers or foreign substances, If any foreign substance such as
water has entered the appliance, unplug the power plug and contact your
nearest service centre.
Do not apply excessive pressure or impact to the appliance.
Do not place the oven over a fragile object such as a sink or glass object.
Do not use benzene, thinner, alcohol, steam cleaner or high pressure cleaner
to clean the appliance.
01 SAFETY INFORMATION
Do not touch the power plug with wet hands.
Ensure that the power voltage, frequency and current are the same as those
of the product specifications.
Plug the power plug into the wall socket firmly. Do not use a multiple plug
adapter, an extension cord or an electric transformer.
Do not hook the power cord on a metal object, insert the power cord
between the objects or behind the oven.
Do not use a damaged power plug, damaged power cord or loose wall
socket. When the power plug or power cord is damaged, contact your
nearest service centre.
Do not pour or directly spray water onto the oven.
Do not place objects on the oven, inside or on the door of the oven.
Do not spray volatile material such as insecticide onto the surface of the
oven.
Do not store flammable materials in the oven. Take special care when
heating dishes or drinks that contain alcohol as alcohol vapours may contact
a hot part of the oven.
Keep children away from the door when opening or closing it as they may
bump themselves on the door or catch their fingers in the door.
WARNING: Microwave heating of beverages can result in delayed eruptive
boiling,therefore care must be taken when handling the container; To prevent
this situation ALWAYS allow a standing time of at least 20 seconds after the
oven has been switched off so that the temperature can equalize. Stir during
heating, if necessary, and ALWAYS stir after heating.
In the event of scalding, follow these FIRST AID instructions:
•
•
•
Immerse the scalded area in cold water for at least 10 minutes.
Cover with a clean, dry dressing.
Do not apply any creams, oils or lotions.
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Do not put the tray or rack in water shortly after cooking because it may
cause breakage or damage of the tray or rack.
Do not operate the microwave oven for deep fat frying because the oil
temperature cannot be controlled. This could result in a sudden boil over of
the hot liquid.
CAUTION
Only use utensils that are suitable for use in microwave ovens; DO NOT use
any metallic containers, Dinnerware with gold or silver trimmings, Skewers,
forks, etc.
Remove wire twist ties from paper or plastic bags.
Reason: Electric arcing or sparking may occur and may damage the oven.
Do not use your microwave oven to dry papers or clothes.
Use shorter times for smaller amounts of food to prevent overheating and
burning food.
Do not immerse the power cable or power plug in water and keep the power
cable away from heat.
Eggs in their shell and whole hard-boiled eggs should not be heated in
microwave ovens since they may explode, even after microwave heating has
ended; Also do not heat airtight or vacuum-sealed bottles, jars, containers,
nuts inshells, tomatoes etc.
Do not cover the ventilation slots with cloth or paper. They may catch fire as
hot air escapes from the oven. The oven may also overheat and switch itself
off automatically, and will remain off until it cools sufficiently.
Always use oven mitts when removing a dish from the oven to avoid
unintentional burns.
Stir liquids halfway during heating or after heating ends and allow the liquid
stand at least 20 seconds after heating to prevent eruptive boiling.
Stand at arms length from the oven when opening the door to avoid getting
scalded by escaping hot air or steam.
Do not operate the microwave oven when it is empty. The microwave
oven will automatically shut down for 30 minutes for safety purposes. We
recommend placing a glass of water inside the oven at all times to absorb
microwave energy in case the microwave oven is started accidentally.
Install the oven in compliance with the clearances stated in this manual. (See
installing your microwave oven.)
Take care when connecting other electrical appliances to sockets near the
oven.
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PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY.(MICROWAVE FUNCTION ONLY)
Failure to observe the following safety precautions may result in harmful exposure to microwave energy.
Samsung will charge a repair fee for replacing an accessory or repairing a cosmetic defect if the
damage to the unit and/or damage to or loss of the accessory was caused by the customer. Items
this stipulation covers include:
(a) A Dented, Scratched, or Broken Door, Handle, Out-Panel, or Control Panel.
(b) A Broken or missing Tray, Guide Roller, Coupler, or Wire Rack.
01 SAFETY INFORMATION
(a) Under no circumstances should any attempt be made to operate the oven with the door
open or to tamper with the safety interlocks (door latches) or to insert anything into the safety
interlock holes.
(b) Do NOT place any object between the oven door and front face or allow food or cleaner
residues to accumulate on sealing surfaces. Ensure that the door and door sealing surfaces
are kept clean by wiping after use first with a damp cloth and then with a soft dry cloth.
(c) Do NOT operate the oven if it is damaged until it has been repaired by a qualified microwave
service technician trained by the manufacturer. It is particularly important that the oven door
closes properly and that there is no damage to the:
(1) door (bent)
(2) door hinges (broken or loose)
(3) door seals and sealing surfaces
(d) The oven should not be adjusted or repaired by anyone other than a properly qualified
microwave service technician trained by the manufacturer.
• Use this appliance only for its intended purpose as described in this instruction manual.
Warnings and Important Safety Instructions in this manual do not cover all possible
conditions and situations that may occur. It is your responsibility to use common sense,
caution, and care when installing, maintaining, and operating your appliance.
• Because these following operating instructions cover various models, the characteristics
of your microwave oven may differ slightly from those described in this manual and not
all warning signs may be applicable. If you have any questions or concerns, contact your
nearest service centre or find help and information online at www.samsung.com.
• This microwave oven is supposed for heating food. It is intended for domestic home-use
only. Do not heat any type of textiles or cushions filled with grains, which could cause burns
and fire. The manufacturer cannot be held liable for damage caused by improper or incorrect
use of the appliance.
• Failure to maintain the oven in a clean condition could lead to deterioration of the surface that
could adversely affect the life of the appliance and possible result in a hazardous situation.
CORRECT DISPOSAL OF THIS PRODUCT
(WASTE ELECTRICAL & ELECTRONIC EQUIPMENT
(Applicable in countries with separate collection systems)
This marking on the product, accessories or literature indicates that the product and its electronic
accessories (e.g. charger, headset, USB cable) should not be disposed of with other household waste
at the end of their working life. To prevent possible harm to the environment or human health from
uncontrolled waste disposal, please separate these items from other types of waste and recycle them
responsibly to promote the sustainable reuse of material resources.
Household users should contact either the retailer where they purchased this product, or their local
government office, for details of where and how they can take these items for environmentally safe recycling.
Business users should contact their supplier and check the terms and conditions of the purchase
contract. This product and its electronic accessories should not be mixed with other commercial wastes
for disposal.
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oven features
CONTROL PANEL
6 718 9
14
14
5 4 3 2 12
12 11 10 15 16
13
17
17
21
21
18
18
19 22
20
1.
OFF
12. MODE SELECTOR
2.
KEEP WARM
13. DISPLAY
3.
MULTI LEVEL COOK
14. LAMP
4.
SPEED COOK MODE
15. CLOCK
5.
MICROWAVE + ROAST
16. +30s (quick start)
6.
MICROWAVE + CONVECTION
17. COOK TIME
7.
MICROWAVE + GRILL
18. END TIME
8.
MICROWAVE MODE
19. SELECT
9.
OVEN MODE
20. MULTI-FUNCTION SELECTOR
10. AUTO MENU MODE
21. START
11. STEAM CLEAN
22. STOP/CANCEL
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OVEN
Control Panel
02 OVEN FEATURES
Top Heating Elements
Level 5
Level 4
Oven
Levels
Level 3
Level 2
Microwave Level 1
Safety Door Lock
Door
Door Handle
• Shelf levels are numbered from the bottom up.
• The levels 4 and 5 are mainly used for grill function.
• The level 1 is mainly used for microwave function with the ceramic tray.
• Please refer to Cooking Guides provided throughout this booklet to determine
appropriate shelf level for your dishes.
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ACCESSORIES
The following accessories are provided with your microwave oven:
1. Ceramic tray.
(Useful for microwave mode)
2. Baking trays.
(DO NOT use for microwave mode.)
3. Grill insert for ceramic tray.
(Useful for speed menu and grill mode)
Grill Insert
Ceramic Tray
4. Oven rack.
(DO NOT use for microwave mode.)
Please refer to Cooking Guides in this manual to determine the appropriate
accessory for your dishes.
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before you begin
When the appliance is first plugged in, the DISPLAY lights up. After three seconds, the
Clock symbol and “12:00” blink on the DISPLAY.
03 BEFORE YOU BEGIN
SETTING THE CLOCK
1. Press CLOCK. The “12” starts blinking.
2. Turn the MULTI-FUNCTION SELECTOR to
set hour.
3. Press CLOCK again. The “00” starts blinking.
4. Turn the MULTI-FUNCTION SELECTOR to
set minute.
5. Press the CLOCK again. The clock sets by
itself within 5 seconds.
If you want to change a setting after you have pressed a button, the setting
starts blinking. You can only change this setting during blinking. If it has
stopped blinking, you have to press the button so it will start blinking again.
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SETTING THE ENERGY SAVE MODE
The oven has an energy save mode. This facility saves electricity when the oven is not in
use.
Standby mode
The oven will default to Standby mode after 10 minutes if not operated.
ECO mode
1. Press the END TIME for 3 seconds.
While in ECO mode, the display is turn off and
the oven cannot used.
2. To remove ECO mode, open the door or press any button. And then the
display is switched on again. The oven is ready for use.
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oven use
TYPES OF HEATING
Microwave mode
Microwave energy is used to cook and defrost foods. It provides fast
efficient cooking without changing the colour or form of food. Power
level and cooking time are manually set to suit various dishes.
04 OVEN USE
The following chart summarizes the various heating modes and settings available on
your oven. Use the Cooking Guides in the pages that follow to determine the appropriate
mode and setting for all your recipes.
Oven mode
Convection
Food is heated by hot air from the back of the oven. This setting
provides uniform heating and is ideal for baking.
Suggested temperature: 180 °C
Roasting (Convection + Top) Heat
Hot air and top heating element combine, making this setting ideal for
crisping and browning. Especially recommended for meats.
Suggested temperature: 180 °C
Conventional Heat
Heat comes from top and bottom heating elements. This setting is
suitable for baking and roasting.
Suggested temperature: 200 °C
Grill
Food is heated by the top heating element.
Suggested temperature: 220 °C
Fan Grill
The heat generated by the top heating elements is distributed by the fan.
This mode can be used for grilling meat and fish.
Suggested temperature: 220 °C
Pizza (Convection + Bottom)
Hot air and the bottom heating element combine so food can be crisped
and browned.
Suggested temperature: 180 °C
Intensive (Top + Bottom + Convection)
This mode activates all heating elements such as top, bottom and
convection fan alternately. The heat is distributed evenly in the oven.
This mode is suitable for big quantities of food, which need heat supply,
such as large gratins and pies.
Suggested temperature: 180 °C
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ProRoasting
This mode includes an automatic heating-up cycle over 200 °C.
The top heater and the convection fan are operating during the process
of searing the meat. After this stage the food is cooked gently by the
low temperature of preselection. This process is done while the top and
the bottom heaters are operating. This mode is suitable for meat roasts,
poultry and fish.
Suggested temperature: 100 °C
ECO Convection
This mode uses the optimized heating system so that you save the
energy during cooking your dishes. The cooking time will be increased a
little but you can achieve the even baking results without the burning on
your dishes.
Suggested temperature: 180 °C
Note : The ECO Convection mode of heating is used to determine the
energy efficiency class in accordance with EN50304.
Combi-functions
Microwave + Grill
This function is suitable for all kind of cooked food which need reheating
and browning(e.g. baked pasta), as well as foods which required a short
cooking time to brown the top of the food.
Also, this mode can be used for thick food portions that benefit from a
browned and crispy top(e.g. chicken pieces).
Microwave + Convection
This function is suitable for all kind of meat and poultry as well as
casseroles and gratin dishes, sponge cakes and light fruit cakes, pies
and curmbels, roast beef and chicken.
Microwave + Roast
This function is suitable for thin meat, fish, poultry and vegetable, as well
as small roasts which is not necessary to turnover.
Multi-level cook mode
The food is heated by hot air in such a way that it is possible to cook on
two levels.
Keep warm mode
The food will be kept warm by help of the heat, provided by the bottom
heating element. (Do not keep food warm for longer than 2 hours. Warm
food spoils more quickly.)
Temperature: 70 °C
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Automatic functions
Auto Menu Mode
36 pre-programmed auto cook settings can be selected for your
convenience. Time and temperature will be set automatically.
You simply select programme and weight your dish and start the auto
cooking process.
4 pre-programmed auto cook settings can be selected for your
convenience. Time and temperature will be set automatically.
You simply select programme and weight your dish and start the
speed cooking process.
Steam Clean
By the help of hot steam the surface of the oven cavity will be soaked
and you can easily clean your oven. The steam clean programme takes
only 15 minutes time.
04 OVEN USE
Speed Cook Mode
HOW A MICROWAVE OVEN WORKS
Microwaves are high - frequency electromagnetic waves; the energy released enables
food to be cooked or reheated without changing either the form or the colour.
You can use your microwave to:
• Microwave mode
• Combi-functions
Cooking principle
1. The microwaves generated by the microwave
are distributed uniformly by using a stirrer
distribution system. The food is thus cooked
evenly.
2. The microwaves are absorbed by the food
up to a depth of about 1 inch (2.5 cm).
Cooking then continues as the heat is
dissipated within the food.
3. Cooking times vary according to the
container used and the properties of the
food:
• Quantity and density
• Water content
• Initial Temp. (Refrigerated or not)
As the center of the food is cooked by heat dissipation, cooking continues even
when you have taken the food out of the oven.
Standing times specified in recipes and in this booklet must therefore be respected
to ensure.
• Even cooking of the food right to the center
• The same temperature throughout the food
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USING THE MICROWAVE MODE
Microwaves are high frequency electromagnetic waves. In microwave cooking,
microwave energy penetrates food, attracted and absorbed by its water, fat and sugar
content. The microwaves cause the molecules in the food to move rapidly. The rapid
movement of these molecules creates friction and the resulting heat cooks the food.
Use the ceramic tray on level 1.
Setting microwave mode
1. Turn the MODE SELECTOR to microwave
position. Time and power level will appear on
the DISPLAY.
2. Turn the MULTI-FUNCTION SELECTOR to
set the desired cooking time. If you do not wish
to change power level, press START to start
cooking.
• Cooking time setting : Max. 90 minutes.
3. To change the power level, press SELECT
and turn the MULTI-FUNCTION SELECTOR
to the desired level. Refer to Cooking Guides
(pages 25 ~ 29) for guidelines on appropriate
cooking times and power levels.
4. Press the START to start cooking.
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Guide to microwave power levels
POWER LEVEL
PERCENTAGE
(%)
OUTPUT
POWER (W)
HIGH
100
900
For heating up liquids.
HIGH LOW
83
750
For heating up and cooking
food.
MEDIUM HIGH
67
600
For heating up and cooking
food.
MEDIUM
50
450
MEDIUM LOW
33
300
DEFROST
20
180
For defrosting and continued
cooking.
LOW
11
100
For defrosting delicate foods.
REMARK
04 OVEN USE
For cooking meat and
heating up delicate foods.
Microwave cookware guide
Cookware used for Microwave Mode must allow microwaves to pass through
and penetrate food. Metals such as stainless steel, aluminum and copper
reflect microwaves. Therefore, do not use cookware made of metallic materials.
Cookware marked microwave - safe is always safe for use. For additional
information on appropriate cookware refer to the following guide and place a
glass of water or some food on the Ceramic tray.
Cookware
MicrowaveSafe
Comments

Can be used in small quantities to protect
areas against overcooking. Arcing can
occur if the foil is too close to the oven wall
or if too much foil is used.
China and Earthenware

Porcelain, pottery, glazed earthenware
and bone china are usually suitable, unless
decorated with a metal trim.
Disposable Polyester
Cardboard Dishes

Some frozen foods are packaged in these
dishes.
• Polystyrene cups
containers

Can be used to warm food. Overheating
may cause the polystyrene to melt.
• Paper bags or
newspaper

May catch fire.
• Recycled paper or
metal trims

May cause arcing.
Aluminium Foil
Fast – Food Packaging
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Cookware
MicrowaveSafe
Comments
Glassware
• Oven-to-table ware

Can be used, unless decorated with a
metal trim.
• Fine glassware

Can be used to warm foods or liquids.
Delicate glass may break or crack if heated
suddenly.
• Glass jars

Must remove the lid. Suitable for warming
only.
• Dishes

May cause arcing or fire.
• Freezer bag twist ties

Metal
Paper
• Plates, cups, napkins
and Kitchen paper

For short cooking times and warming. Also
to absorb excess moisture.
• Recycled paper

May cause arcing.
• Containers

Particularly if heat-resistant thermoplastic.
Some other plastics may warp or
discolour at high temperatures. Do not use
Melamine plastic.
• Cling film

Can be used to retain moisture. Should
not touch the food. Take care when
removing the film as hot steam will escape.
Plastic
• Freezer bags
Wax or Grease-proof
Paper


Only if boilable or oven-proof. Should not
be airtight. Prick with a fork, if necessary.
Can be used to retain moisture and
prevent spattering.
Arcing is the microwave term for sparks in the oven.
 
 : Recommended
: Use caution
: Unsafe
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Microwave cooking guide
General guidelines
Food suitable for microwave cooking
Covering during cooking
Food should be covered during cooking, as the evaporated water rises as steam
and contributes to the cooking process. Food can be covered in different ways
such as with a ceramic plate, plastic cover or microwave suitable cling film.
04 OVEN USE
Many kinds of food are suitable for microwave cooking, including fresh or frozen
vegetables, fruit, pasta, rice, grains, beans, fish, and meat. Sauces, custard,
soups, steamed puddings, preserves, and chutneys can also be cooked in a
microwave oven.
Standing times
After cooking, it is important to let food stand for the recommended standing
time to allow the temperature to even out within the food.
Cooking guide for frozen vegetables
Use a suitable glass Pyrex bowl with lid. Cook covered for the minimum time (see
table).
Continue cooking to get the result you prefer. Stir twice during cooking and
once after cooking. Add salt, herbs or butter after cooking. Keep covered during
standing time.
Portion
(g)
Power
(W)
Time
(min.)
Standing
time
(min.)
Spinach
150
600
5-6
2-3
Add 15 ml (1 tbsp.)
cold water.
Broccoli
300
600
8-9
2-3
Add 30 ml (2 tbsp.)
cold water.
Peas
300
600
7-8
2-3
Add 15 ml (1 tbsp.)
cold water.
Green Beans
300
600
7½-8½
2-3
Add 30 ml (2 tbsp.)
cold water.
Mixed Vegetables
(Carrots/Peas/
Corn)
300
600
7-8
2-3
Add 15 ml (1 tbsp.)
cold water.
Mixed Vegetables
(Chinese Style)
300
600
7½-8½
2-3
Add 15 ml (1 tbsp.)
cold water.
Food
Instructions
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Cooking guide for fresh vegetables
Use a suitable glass Pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp.)
for every 250 g unless another water quantity is recommended (see table) Cook
covered for the minimum time (see table) Continue cooking to get the result you
prefer. Stir once during and after cooking. Add salt, herbs or butter after cooking.
Cover during the 3 minute standing time.
Hint:Cut fresh vegetables into even sized pieces. The smaller they are cut
the quicker they are cooked.
All fresh vegetables should be cooked using full microwave power (900 W).
Portion
(g)
Time
(min.)
Standing
time (min.)
Broccoli
250
500
4-5
5-6
3
Prepare even sized florets. Arrange
the stems to the center.
Brussels
Sprouts
250
5-6
3
Add 60-75 ml (5-6 tbsp.) water.
Carrots
250
5-6
3
Cut carrots into even sized slices.
Cauliflower
250
500
5-6
7-8
3
Prepare even sized florets. Cut big
florets into halves. Arrange stems
to the center.
Courgettes
250
3-4
3
Cut courgettes into slices. Add
30 ml (2 tbsp.) water or a knob of
butter. Cook until just tender.
Egg Plants
250
3-4
3
Cut egg plants into small slices
and sprinkle with 1 tablespoon
lemon juice.
Leeks
250
3-4
3
Cut leeks into thick slices.
Mushrooms
125
250
1-2
2-3
3
Prepare small whole or sliced
mushrooms. Do not add any
water. Sprinkle with lemon juice.
Spice with salt and pepper. Drain
before serving.
Onions
250
4-5
3
Cut onions into slices or halves.
Add only 15 ml (1 tbsp.) water.
Pepper
250
4-5
3
Cut pepper into small slices.
Potatoes
250
500
4-5
7-8
3
Weigh the peeled potatoes and
cut them into similar sized halves
or quarters.
Turnip
Cabbage
250
5-6
3
Cut turnip cabbage into small
cubes.
Food
Instructions
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Cooking guide for rice and pasta
se a large glass Pyrex bowl with lid. (Note that rice doubles in
U
volume during cooking.) Cook covered. After cooking time is over, stir
before letting stand. Add salt or herbs and butter. Note that rice may
not have absorbed all water after the cooking time is finished.
Pasta:
se a large glass pyrex bowl. Add boiling water, a pinch of salt and
U
stir well. Cook uncovered. Stir occasionally during and after cooking.
Cover during standing time and drain thoroughly afterwards.
Portion
(g)
Power
(W)
Time
(min.)
Standing
time (min.)
White Rice
(Parboiled)
250
375
900
17-18
18-20
5
Add 500 ml cold
water.
Add 750 ml cold
water
Brown Rice
(Parboiled)
250
375
900
20-22
22-24
5
Add 500 ml cold
water.
Add 750 ml cold
water
Mixed Rice
(Nice + Wild
Rice)
250
900
17-19
5
Add 500 ml cold
water.
Mixed Corn
(Rice + Grain)
250
900
18-20
5
Add 400 ml cold
water.
Pasta
250
900
10-11
5
Add 1000 ml hot
water.
Food
Instructions
04 OVEN USE
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Reheating
Your microwave oven will reheat food in a fraction of the time a conventional oven
takes.
Arranging and covering
Avoid reheating large items such as joints of meat since they tend to overcook
and dry out before the centre is piping hot. You will have more success reheating
smaller pieces. Keeping food covered while heating will also help prevent drying.
Power levels
Different power levels can be used for reheating foods.
In general, for large quantities of delicate food or foods that heat up quickly, such
as mince pies, it is better to use a lower power level.
Stirring
Stir well or turn food over during reheating for best results. When possible, stir
again before serving. Stirring is especially important when heating liquids.
Heating and standing times
When reheating food for the first time, it is helpful to make a note of the time
taken for future reference. Avoid overheating. If uncertain, it is preferable to
underestimate cooking time. Then extra heating time can be added, if necessary.
Always make sure that reheated food is piping hot throughout. Allow food
to stand for a short time after reheating to let the temperature even out. The
recommended standing time after reheating is 2-4 minutes.
Reheating liquids
Take special care when heating liquids. To prevent eruptive boiling and possible
scalding, place a spoon or glass stick in the beverage. Stir during heating and
always stir after heating. Allow a standing time of at least 20 seconds after the
oven has been switched off to allow the temperature to even out.
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Reheating baby food
Baby food
Extra caution should also be exercised when reheating baby foods. Put food into
a deep ceramic plate. Cover with plastic lid. Stir well after reheating. Let stand for
2-3 minutes before serving. Stir again and check temperature. Recommended
serving temperature is between 30-40 °C.
Pour milk into a sterilised glass bottle. Reheat uncovered. Never heat a baby’s
bottle with the nipple on, as the bottle may explode if overheated. Shake
well before standing time and again before serving. Always carefully check
the temperature of baby milk or food before serving. Recommended serving
temperature is 37 °C.
04 OVEN USE
Baby milk
Reheating baby food and milk
Use the power levels and times in this table as guide lines for reheating.
Food
Portion
Power
Time
Standing
time
(min.)
Baby Food
(Vegetable +
Meat)
190 g
600 W
30-40 sec.
2-3
Empty into ceramic
deep plate. Cook
covered. Stir after
cooking time. Stand
for 2-3 minutes.
Before serving, stir
well and check the
temperature carefully.
Baby
Porridge
(Grain + Milk
+ Fruit)
190 g
600 W
20-30 sec.
2-3
Empty into ceramic
deep plate. Cook
covered. Stir after
cooking time. Stand
for 2-3 minutes.
Before serving, stir
well and check the
temperature carefully.
Baby Milk
100 ml
200 ml
300 W
30-40 sec.
50 sec. to 1
min.
2-3
Stir or Shake well and
pour into a sterilized
glass bottle. Place
into the centre of
ceramic tray. Cook
uncovered. Shake
well and stand for
at least 3 minutes.
Before serving, Shake
well and check the
temperature carefully.
Instruction
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Reheating liquids and food
Use the power levels and times in this table as guide lines for reheating.
Portion
Power
Time
Standing
time
(min.)
250 ml
(1 mug)
500 ml
(2 mugs)
900 W
1½-2
1-2
Pour into a ceramic cup and
reheat uncovered. Place cup
in the center of ceramic tray.
Stir carefully before and after
standing time.
Soup
(Chilled)
250 g
900 W
3-4
2-3
Pour into a deep ceramic
plate. Cover with plastic lid.
Stir well after reheating. Stir
again before serving.
Stew
(Chilled)
350 g
600 W
5-6
2-3
Pour into a deep ceramic
plate. Cover with plastic lid.
Stir well after reheating. Stir
again before serving.
Pasta with
sauce
(Chilled)
350 g
600 W
5-6
2-3
Pour into a deep ceramic
plate. Cover with plastic lid.
Stir well after reheating. Stir
again before serving.
Plated meal
(Chilled)
350 g
450 g
600 W
5-6
6-7
3
Food
Drink
2-3
Instruction
Plate a meal of 2-3 chilled
components on a ceramic dish.
Cover with microwave cling film.
Defrosting
Microwaves are an excellent way of defrosting frozen food. Microwaves gently
defrost frozen food in a short period of time. This can be a great advantage, if
unexpected guests suddenly show up.
Frozen poultry must be thoroughly thawed before cooking. Remove any metal
ties and take it out of any wrapping to allow thawed liquid to drain away.
Put the frozen food on a dish without a cover. Turn over half way, drain off any
liquid and remove any giblets as soon as possible. Check the food occasionally
to make sure that it does not feel warm. If smaller and thinner parts of the frozen
food start to warm up, they can be shield by wrapping very small strips of
aluminium foil around them during defrosting.
Should poultry start to warm up on the outer surface, press STOP/CANCEL
and allow it to stand for 20 minutes before continuing. Leave the fish, meat and
poultry to stand in order to complete defrosting. The standing time for complete
defrosting will vary depending on the quantity defrosted. Please refer to the table
on the next page.
Hint:
lat food is defrosted better than thicker items, and smaller quantities
F
need less time than bigger ones. Remember this hint while freezing
and defrosting food.
For defrosting of frozen food with a temperature of about -18 to -20 °C, use the
following table as a guide.
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Frozen foods should be defrosted using defrosting power level (180 W).
Place food on ceramic tray, insert ceramic tray in shelf level 1.
Portion
(g)
Time
(min.)
Standing
time (min.)
Minced Beef
250
500
6-7
8-12
15-30
Pork Steaks
250
7-8
Place the meat on the ceramic
plate. Shield thinner edges with
aluminium foil. Turn over after
half of defrosting time.
Chicken
Pieces
500
(2 pcs)
12-14
15-60
Whole
Chicken
1200
28-32
First, put chicken pieces skin
- side down, whole chicken
breast - side - down on ceramic
plate. Shield the thinner parts like
wings and ends with aluminium
foil. Turn over after half of
defrosting time.
Fish Fillets
200
6-7
10-25
Whole Fish
400
11-13
Put frozen fish in the middle
of ceramic plate. Arrange the
thinner parts under the thicker
parts. Shield narrow ends of
fillets and tail of whole fish With
aluminium foil. Turn over after
half of defrosting time.
300
6-7
5-10
Spread fruit on a flat, round glass
dish with a large diameter.
2 pcs
4 pcs
1-1½
2½-3
5-20
250
500
4-4½
7-9
Arrange rolls in a circle or bread
horizontally on kitchen paper on
the ceramic plate. Turn over after
half of defrosting time.
Food
Instructions
MEAT
04 OVEN USE
POULTRY
FISH
FRUIT
Berries
BREAD
Bread Rolls
(each ca.
50 g)
Toast/
Sandwich
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USING THE OVEN MODE
9 settings are available under this mode. Check Cooking Guides on pages 36 ~ 44 to
determine appropriate setting.
Setting oven mode
1. Turn the MODE SELECTOR dial to Oven
Mode position.
2. Turn the MULTI-FUNCTION SELECTOR Dial
to desired oven mode. The oven mode and
recommended temperature will be displayed.
(Default : Convection mode)
Convection
Roasting (Convection + Top) Heat
Conventional Heat
Grill
Fan Grill
Pizza (Convection + Bottom)
Intensive (Top + Bottom + Convection)
ProRoasting
ECO Convection
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3. To change temperature, press SELECT and
turn the MULTI-FUNCTION SELECTOR to
set the desired temperature.
04 OVEN USE
4. To set cooking time, press COOK TIME and
turn the MULTI-FUNCTION SELECTOR to set
the desired cooking time.
• Cooking time setting : Max. 10 hours.
5. Press the START.
1) During cooking, COOK TIME and TEMPERATURE are available to
change the setting.
2)In Oven Mode settings, the convection heater, grill heater and bottom
heater switch on and off constantly to regulate the temperature.
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Convection setting
Food is heated by hot air from the two fans and heating element, which are located
in the rear back side of the oven. This setting provides uniform heating and is ideal
for baking.
Place the trays on Level
or .
* Temperatures Setting: 40-250 °C
* Please ensure that glass baking dishes are suitable for 40-250 °C cooking
temperatures.
Cooking guide
Use temperatures and times in this table as guidelines for baking.
We recommend to preheat the oven with Convection mode.
Shelf
level
Temp. (°C)
Time (h)
Accessory
Hazelnut cake square
mould
2
160-170
1:00 - 1:10
Oven rack
Lemon cake ringshaped or bowl mould
2
150-160
0:50 - 1:00
Oven rack
Sponge cake
2
150-160
0:25 - 0:35
Oven rack
Fruit flan base
2
150-170
0:25 - 0:35
Oven rack
Flat streusel fruit cake
(yeast dough)
3
150-170
0:30 - 0:40
Baking tray
Croissants
2
170-180
0:10 - 0:15
Baking tray
Bread rolls
2
180-190
0:10 - 0:15
Baking tray
Cookies
3
160-180
0:10 - 0:20
Baking tray
Oven chips
3
200-220
0:15 - 0:20
Baking tray
Food item
Preheating is recommended.
If you open the door while oven is cooking, the oven stops. To restart the
oven, close the door and press START.
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Roasting (Convection + Top) setting
Hot air and top heating element combine, making this setting ideal for crisping
and browning. This setting is especially recommended for cooking meats.
* Please ensure that glass baking dishes are suitable for 40-250 °C cooking
temperatures.
04 OVEN USE
When cooking meat, place on rack on Level
and set baking tray on Level
to catch
drippings.
* Temperatures Setting: 40-250 °C
Cooking guide
Use temperatures and times in this table as guidelines for roasting.
We recommend to preheat the oven using Roasting (Convection + Top) mode.
Put meat on oven rack, follow shelf level advice in the table and use baking tray
as oil pan on level 2.
Shelf
level
Temp. (°C)
Time (h)
Accessory
Beef roast beef / 1 kg
medium
3+2
170-190
1:00 - 1:30
Oven rack +
Baking tray
Pork shoulder joint/Roll
1 kg
3+2
180-200
1:30 - 2:00
Oven rack +
Baking tray
Lamb roast lamb/Leg of
lamb 0.8 kg
3+2
190-210
0:50 - 1:20
Oven rack +
Baking tray
Chicken whole chicken
1.2 kg
3+2
200-220
0:50 - 1:10
Oven rack +
Baking tray
Fish whole trouts 2 pcs
/ 0.5 kg
3+2
180-200
0:30 - 0:40
Oven rack +
Baking tray
Duck breast 0.3 kg
3+2
180-200
0:25 - 0:35
Oven rack +
Baking tray
Food item
Preheating is recommended.
If you open the door while oven is cooking, the oven stops. To restart the
oven, close the door and press START.
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Conventional Heat setting
Heat comes from top and bottom heating elements. This setting is suitable for
traditional baking and roasting.
Baking tray or oven rack is usually placed on Level
or .
* Temperatures Setting: 40-250 °C
* Please ensure that glass baking dishes are suitable for 40-250 °C cooking
temperatures.
Cooking guide
Use temperatures and times in this table as guidelines for baking.
We recommend to preheat the oven with Conventional Heat mode.
Shelf
level
Temp. (°C)
Time (h)
Accessory
Lasagne
3
200-220
0:20 - 0:25
Oven rack
Vegetables gratin
3
180-200
0:20 - 0:30
Oven rack
Potato gratin
3
180-200
0:40 - 1:00
Oven rack
Frozen pizza baguettes
3
160-180
0:10 - 0:15
Baking tray
Marble cake
2
160-180
0:50 - 1:10
Oven rack
Loaf cake
2
150-170
0:50 - 1:00
Oven rack
Muffins
2
180-200
0:20 - 0:30
Oven rack
Cookies
3
180-200
0:10 - 0:20
Baking tray
Food item
Preheating is recommended.
If you open the door while oven is cooking, the oven stops. To restart the
oven, close the door and press START.
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Grill setting
Food is heated by the top heating element.
* Please ensure that glass baking dishes are suitable for 40-250 °C cooking
temperatures.
04 OVEN USE
For grilling, Oven rack is usually placed on Level
5 or Oven rack with baking tray on level 5 and
level .
* Temperatures Setting: 150-250 °C
Cooking guide
Use temperatures and times in this table as guidelines for grilling.
Set 220 °C grill temperature, preheat for 5 minutes.
Shelf
level
1st side time
(h)
2nd side
time (h)
Accessory
Kebab spits
5+2
0:08 - 0:10
0:06 - 0:08
Oven rack + Baking tray
Pork steaks
5+2
0:07 - 0:09
0:05 - 0:07
Oven rack + Baking tray
Sausages
5+2
0:06 - 0:08
0:06 - 0:08
Oven rack
Chicken pieces
5+2
0:20 - 0:25
0:15 - 0:20
Oven rack + Baking tray
Salmon steaks
5+2
0:08 - 0:12
0:06 - 0:10
Oven rack + Baking tray
Sliced vegetables
5
0:15 - 0:20
-
Baking tray
Toast
5
0:02 - 0:03
0:01 - 0:02
Oven rack
Cheese toasts
5
0:03 - 0:05
-
Oven rack
Food item
Preheating is recommended.
If you open the door while oven is cooking, the oven stops. To restart the
oven, close the door and press START.
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Fan Grill setting
The heat generated by the top heating element is distributed by the fan. This
mode can be used for grilling meat, fish, poultry and vegetables. It is not
necessary to turn over food and it will get the crispy texture.
For grilling, oven rack or baking tray are usually
placed on Level .
* Temperatures Setting: 40-250 °C
* Please ensure that glass baking dishes are suitable for 40-250 °C cooking
temperatures.
Cooking guide
Use temperatures and times in this table as guidelines for grilling.
Set 220 °C grill temperature, preheat for 5 minutes.
Shelf
level
Time (h)
Accessory
Sausages
4
0:08 - 0:10
Oven rack
Potato wedges
4
0:20 - 0:25
Oven rack
Frozen oven chips
4
0:15 - 0:20
Baking tray
Frozen croquettes
4
0:20 - 0:25
Baking tray
Frozen nuggets
4
0:15 - 0:20
Baking tray
Salmon steak
4+2
0:15 - 0:20
Oven rack + Baking tray
Fish fillet
4+2
0:12 - 0:17
Oven rack + Baking tray
Whole fish
4+2
0:15 - 0:20
Oven rack + Baking tray
Chicken pieces
4+2
0:30 - 0:40
Oven rack + Baking tray
Food item
Preheating is recommended.
If you open the door while oven is cooking, the oven stops. To restart the
oven, close the door and press START.
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Pizza (Convection + Bottom) setting
Hot air and the bottom heating element combine to heat food. This is a useful
setting for crisping and browning.
Baking tray or oven rack is often used on Level
* Temperatures Setting: 40-250 °C
.
04 OVEN USE
* Please ensure that glass baking dishes are suitable for 40-250 °C cooking
temperatures.
Cooking guide
Use temperatures and times in this table as guidelines for baking. We
recommend to preheat the oven with Pizza (Convection + Bottom) mode.
Shelf
level
Temp. (°C)
Time (h)
Accessory
Homemade pizza
2
180-200
0:20 - 0:30
Baking tray
Chilled pre-baked
quiche/Pie
2
180-200
0:10 - 0:15
Oven rack
Frozen self rising pizza
2
180-200
0:15 - 0:20
Baking tray
Frozen pizza
2
180-200
0:15 - 0:25
Oven rack
Chilled pizza
2
180-200
0:08 - 0:15
Baking tray
Apple pie
2
160-180
1:10 - 1:20
Oven rack
Puff pastry, apple filling
2
180-200
0:10 - 0:15
Baking tray
Food item
Preheating is recommended.
If you open the door while oven is cooking, the oven stops. To restart the
oven, close the door and press START.
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Intensive (Top + Bottom + Convection) setting
This mode activates all heating elements such as upper, lower and convection
fan alternately. The heat is distributed evenly in the oven. This mode is suitable for
big quantities of food, which need heat supply, such as large gratins and pies.
Baking tray or oven rack is often used on Level
* Temperatures Setting: 40-250 °C
.
* Please ensure that glass baking dishes are suitable for 40-250 °C cooking
temperatures.
Cooking guide
Use temperatures and times in this table as guidelines for baking.
We recommend to preheat the oven with Intensive (Top + Bottom + Convection)
mode.
Shelf
level
Temp. (°C)
Time (h)
Accessory
Lasagne 2 kg
2
180-200
0:20 - 0:30
Oven rack
Vegetables gratin 2 kg
2
160-180
0:40 - 0:60
Oven rack
Potato gratin 2 kg
2
160-180
1:00 - 1:30
Oven rack
Beef roast beef/2 kg
medium
3+2
160-180
1:00 - 1:30
Oven rack +
Baking tray
Duck whole / 2 kg
3+2
180-200
1:00 - 1:30
Oven rack +
Baking tray
2 Chickens whole / 1.2
kg each
3+2
200-220
1:00 - 1:30
Oven rack +
Baking tray
Food item
Preheating is recommended.
If you open the door while oven is cooking, the oven stops. To restart the
oven, close the door and press START.
Turnover is not necessary but you can get the better results if you turnover
at half time.
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ProRoasting setting
Oven rack and baking tray is often used on Level
and .
* Temperatures Setting: 40-150 °C
04 OVEN USE
This mode includes an automatic heating-up cycle over 200 °C.
The top heater and the convection fan are operating during the process
of searing the meat. After this stage the food is cooked gently by the low
temperature of preselection.
This process is done while the top and the bottom heaters are operating.
This mode is suitable for meat roasts, poultry and fish.
* Please ensure that glass baking dishes are suitable for 40-250 °C cooking
temperatures.
Cooking guide
Use temperatures and times in this table as guidelines for baking.
Food item
Shelf level
Temp. (°C)
Time (h)
Accessory
Roast beef
3+2
60-80
3:30 - 4:30
Oven rack + Baking tray
Pork roast
3+2
70-90
3:30 - 4:00
Oven rack + Baking tray
Duck breast
3+2
60-80
1:30 - 2:00
Oven rack + Baking tray
Fillet of beef
3+2
70-90
1:30 - 2:00
Oven rack + Baking tray
Pork fillet
3+2
70-90
1:30 - 2:00
Oven rack + Baking tray
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ECO Convection setting
This mode uses the optimized heating system so that you save energy during
cooking your dishes.
The cooking time will be increased a little but you can achieve even baking results
on your dishes.
Baking tray or oven rack is often used on Level
* Temperatures Setting: 40-250 °C
.
* Please ensure that glass baking dishes are suitable for 40-250 °C cooking
temperatures.
Cooking guide
Use temperatures and times in this table as guidelines for baking.
We recommend to preheat the oven with ECO Convection mode.
Shelf
level
Temp. (°C)
Time (h)
Accessory
Sponge cake
2
150-160
0:30 - 0:40
Oven rack
Small cake
3
150-170
0:20 - 0:30
Baking tray
Muffin
3
160-180
0:30 - 0:40
Oven rack
3+2
170-190
1:00 - 1:30
Oven rack +
Baking tray
3
160-180
1:00 - 1:30
Oven rack
Food item
Beef roast beef / 1 kg
medium
Potato gratin
Preheating is recommended.
If you open the door while oven is cooking, the oven stops. To restart the
oven, close the door and press START.
Energy Saving Tip
• If cooking time is more than 30 minutes, you can switch off the oven
5-10 minutes before the end of the cooking time to save energy. The
residual heat will complete the cooking process.
• Please do not open the door frequently during cooking to keep the
temperature in cavity and to save energy and time.
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USING THE MULTI-LEVEL COOK MODE
This mode is suitable for cooking with two different levels at the same time. This mode
works by the circulation of heated air. The entire oven cavity may then be utilized. For
example, cooking two trays of biscuits.
The cooking time will be increased compared with 1 level cooking but you can bake
double quantity at once.
1. Turn the MODE SELECTOR dial to MULTILEVEL COOK mode position.
04 OVEN USE
Multi-Level Cook setting
2. To change temperature, press SELECT and
turn the MULTI-FUNCTION SELECTOR to
set the desired temperature.
3. To set cooking time, press COOK TIME and
turn the MULTI-FUNCTION SELECTOR to set
the desired cooking time.
• Cooking time setting : Max. 10 hours.
4. Press the START.
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For Multi-Level Cook, 2 Baking trays or 1 baking
tray and oven rack are usually placed on Level
and 5 .
* Temperatures Setting: 40-250 °C
* Please ensure that glass baking dishes are suitable for 40-250 °C cooking
temperatures.
Cooking guide
Use temperatures and times in this table as guidelines for baking.
We recommend to preheat the oven with Multi-Level Cook mode.
Shelf
level
Temp. (°C)
Time (h)
Accessory
Small cakes
2+5
150-160
0:20 - 0:30
2 baking trays
Mini pies
2+5
160-180
0:20 - 0:30
2 baking trays
Croissants
2+5
160-180
0:20 - 0:30
2 baking trays
Puff pastry
2+5
180-200
0:30 - 0:40
2 baking trays
Cookies
2+5
170-190
0:15 - 0:20
2 baking trays
Lasagne
2+5
160-180
0:30 - 0:40
Oven rack +
Baking Tray
Frozen oven chips
2+5
180-200
0:30 - 0:50
2 baking trays
Frozen nuggets
2+5
180-200
0:20 - 0:30
2 baking trays
Frozen pizza
2+5
200-220
0:20 - 0:30
Oven rack +
Baking Tray
Food item
Preheating is recommended.
If you open the door while oven is cooking, the oven stops. To restart the
oven, close the door and press START.
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SETTING THE COOK TIME
After you get cooking function, you can set how much time you will cook. And the
setting time is over, heating elements automatically turn off.
1. Choose the desired mode and function (and set
the temperature if preferred).
04 OVEN USE
2. Press the COOK TIME.
3. Turn the MULTI-FUNCTION SELECTOR to
set the desired cook time.
• Press COOK TIME to end the setting cook
time.
• Cook time setting : Max. 10:00
4. Press START. The oven will start promptly.
1) You can reset the programmed cook time in the same order as above.
2) When the set time has elapsed, an audible signal sounds and the oven
switches itself off.
3) To cancel the programmed cook time, press COOK TIME and set the
time to zero with the MULTI-FUNCTION SELECTOR.
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SETTING THE END TIME
After you get cooking function, you can set when the cook is over. And the setting time
is over, heating elements automatically turn off.
1. Choose the desired mode and function (and set
the temperature if preferred).
2. Press the END TIME. The current time will be
shown blinking on the DISPLAY.
Example Current time is 13:00.
The current time’s digit “13:00” will
blink.
3. Turn the MULTI-FUNCTION SELECTOR to
set the desired hour and minute. (14:00).
Example Desired time is 14:00.
4. Press the END TIME again.
Example Current time is 13:00.
Desired end time is 14:00.
5. Press the START to start the oven. Cooking
time “1:00” is displayed. The oven will start
promptly.
1) The cooking time will count down in the time display. When the setting
time has elapsed, an audible signal sounds, “0:00” will blink in the display
and the oven switches itself off.
The current time is shown in the display.
2) During cooking, you can adjust the preset cooking time for better
cooking performance.
Press COOK TIME and change the time with the MULTI-FUNCTION
SELECTOR.
3) To cancel the programmed end time, press COOK TIME and set the
time to zero with the MULTI-FUNCTION SELECTOR.
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SETTING THE DELAY START
If the end timer is entered after the cook timer has already been set, the cook timer and
the end timer are calculated and if necessary the oven sets a delay start point.
04 OVEN USE
Example: Current time : 12:00
Cook time : 2 hours
End time : you wish to end cooking at 18:00
1. Choose the desired mode and function (and set
the temperature if preferred).
2. Press COOK TIME and turn the MULTIFUNCTION SELECTOR to set the desired
cooking time (2 hours).
3. Press the END TIME.
• The Cook Time is added to the current time
and “14:00” is displayed.
• Turn the MULTI-FUNCTION SELECTOR to
set the desired End Time (18:00).
4. Press the END TIME.
• You see a figure in the display, indicating
that a delay start has been made.
• The oven automatically starts at the reserved
time of 16:00 and the Cook Time is
displayed.
1) Cook Time and End Time can be changed before the reserved time.
2) When the setting time has elapsed, an audible signal sounds, “0:00” will
blink in the display and the oven switches itself off.
WARNING
Do not leave the food for too long time in the oven as food may spoil.
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COMBI-FUNCTIONS
Microwave + Grill
This mode combines radiant heat coming from the grill with the speed of
microwave cooking.
The cooking time will be decreased and the results will have a nice browning.
Suitable food for combination mode include all kinds of cooked food which need
reheating and browning (e.g. baked pasta), as well as foods which require a short
cooking time to brown the top of the food. Also, this mode can be used for thick
food portions that benefit from a browned and crispy top (e.g. chicken pieces,
turning them over half way through cooking).
Setting Microwave + Grill
1. Turn the MODE SELECTOR to the
Microwave + Grill position.
2. Turn the MULTI-FUNCTION SELECTOR to
set the desired cooking time.
• Cooking time setting : Max. 90 minutes.
3. To change the power level, press SELECT and
turn the MULTI-FUNCTION SELECTOR to
the desired level.
4. To change the temperature, press SELECT
again and turn the MULTI-FUNCTION
SELECTOR to the desired level.
5. Press the START to start cooking.
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For Microwave + Grill, ceramic tray with grill insert
is usually placed on Level .
* Microwave Power Setting: 100-600 W
* Temperatures Setting: 40-200 °C
Cooking guide
Use power level with temperatures and times in this table as guidelines for
cooking.
Preheating is not needed.
Shelf
level
Power
level (W)
Temp.
(°C)
1st side
time
(min.)
2nd side
time
(min.)
Accessory
Baked
potatoes
4
600
180-200
10-15
-
Ceramic tray+
Grill insert
Grilled
tomatoes
4
300
160-180
05-10
-
Ceramic tray+
Grill insert
Vegetable
gratin
4
450
180-200
10- 20
-
Ceramic tray+
Grill insert
Roast fish
4
300
180-200
04-08
04-06
Ceramic tray+
Grill insert
Chicken
pieces
4
300
180-200
10-15
10-15
Ceramic tray+
Grill insert
Food item
04 OVEN USE
* Please ensure that glass baking dishes are suitable for 40-250 °C cooking
temperatures.
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Microwave + Convection
This mode combines hot air and microwave and is therefore reducing the
cooking time while giving the food a brown and crispy surface. Suitable food for
combination mode include all kinds of meats and poultry as well as casseroles
and gratin dishes, sponge cake and light fruit cakes, pies and crumbles, roast
vegetables, scones and breads.
Setting Microwave + Convection
1. Turn the MODE SELECTOR to the
Microwave + Convection position.
2. Turn the MULTI-FUNCTION SELECTOR to
set the desired cooking time.
• Cooking time setting : Max. 90 minutes.
3. To change the power level, press SELECT and
turn the MULTI-FUNCTION SELECTOR to
the desired level.
4. To change the temperature, press SELECT
again and turn the MULTI-FUNCTION
SELECTOR to the desired level.
5. Press the START to start cooking.
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For Microwave + Convection, ceramic tray with
grill insert is usually placed on Level .
* Microwave Power Setting: 100-600 W
* Temperatures Setting: 40-230 °C
Cooking guide
Use power level with temperatures and times in this table as guidelines for
cooking.
Preheating is not needed.
Shelf
level
Power
level (W)
Temp.
(°C)
1st side
time
(min.)
2nd side
time
(min.)
Accessory
Whole chicken
1.2 kg
3
450
180200
25-30
15 - 25
Ceramic tray +
Grill insert
Roast beef/
Lamb (Medium)
3
300
180200
15-20
15-20
Ceramic tray +
Grill insert
Frozen lasagne/
Pasta gratin
3
450
180200
20-25
-
Ceramic tray +
Grill insert
Potato gratin
3
450
180200
10-15
-
Ceramic tray +
Grill insert
Fresh fruit flan
3
100
160180
40-50
-
Ceramic tray
Food item
04 OVEN USE
* Please ensure that glass baking dishes are suitable for 40-250 °C cooking
temperatures.
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Microwave + Roast
This mode combines Fan grill and microwave and is therefore reducing the
cooking time while giving the food a brown and crispy surface. Suitable foods are
thin meat, fish, poultry and vegetables, as well as small roasts which do not need
a turnover.
Setting Microwave + Roast
1. Turn the MODE SELECTOR to the
Microwave + Roast position.
2. Turn the MULTI-FUNCTION SELECTOR to
set the desired cooking time.
• Cooking time setting : Max. 90 minutes.
3. To change the power level, press SELECT and
turn the MULTI-FUNCTION SELECTOR to
the desired level.
4. To change the temperature, press SELECT
again and turn the MULTI-FUNCTION
SELECTOR to the desired level.
5. Press the START to start cooking.
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For Microwave + Roast, ceramic tray with grill
insert is usually placed on Level .
* Microwave Power Setting: 100-600 W
* Temperatures Setting: 40-200 °C
Cooking guide
Use power level with temperatures and times in this table as guidelines for
cooking.
Preheating is not needed.
Power
level Temp. (°C)
(W)
Food item
Shelf
level
Time
(min.)
Accessory
Chicken pieces
4
300
180-200
20-30
Ceramic tray + Grill insert
Potato wedges
4
300
180-200
15-20
Ceramic tray + Grill insert
Whole fish
4
300
180-200
15-20
Ceramic tray + Grill insert
Fish fillet
4
300
180-200
10-15
Ceramic tray + Grill insert
Frozen nuggets
4
450
180-200
10-15
Ceramic tray + Grill insert
Frozen spring
rolls
4
300
180-200
05-10
Ceramic tray + Grill insert
Frozen fish
finger
4
300
180-200
15-20
Ceramic tray + Grill insert
04 OVEN USE
* Please ensure that glass baking dishes are suitable for 40-250 °C cooking
temperatures.
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USING THE KEEP WARM MODE
In the keep warm setting, the food that you have cooked can be kept warm.
Setting keep warm mode
1. Turn the MODE SELECTOR to the Keep
Warm mode position.
2 Press SELECT. The temperature is blinking
(Default : 70 °C).
3 During blinking, turn the MULTI-FUNCTION
SELECTOR and set the desired temperature.
• Temp setting : 60-100 °C
4 Press the COOK TIME. The time is blinking.
• Cooking time setting : Max. 10 hours.
5 During blinking, turn the MULTI-FUNCTION
SELECTOR and set the desired cooking time.
6 Press the START.
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USING THE AUTO MENU MODE
Auto Menu Mode allows you to choose from 36 pre-programmed settings (31 Auto
Cook and 5 Auto Defrost) to conveniently cook, roast or bake your favorite foods.
Cooking time and power level are automatically set. Simply select one of the 36 settings
and set the weight to start cooking.
04 OVEN USE
Setting auto menu mode
1. Turn the MODE SELECTOR to Auto Menu
position.
2. Turn MULTI-FUNCTION SELECTOR to select
desired Auto Menu setting. Refer to table on
pages 58 ~ 62 for a description of the 36 Auto
Menu settings.
3. Press the SELECT to change the weight.
4. Turn MULTI-FUNCTION SELECTOR to select
the desired weight.
5. Press the START.
• Some of the Auto menus are continuous. Others require the food to be
turned over. The oven will beep to prompt you.
• The oven temperature set during the operation of the Auto menu are
displayed.
• Temperatures and times cannot be changed during cooking.
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Guide to auto cook menu setting
The following table presents 31 Auto Programmes Reheating, Cooking, Roasting
and Baking.
It contains its quantities, standing times and appropriate recommendations.
These auto programmes contain special cook modes, which have been
developed for your convenience.
No
Food item
Shelf
level
Weight (kg)
Accessory
0.25
0.5
Ceramic
tray
1
Pour the liquid into ceramic
mugs and reheat uncovered.
Place one mug in the centre,
Place 2 mugs side by side
on ceramic tray. Leave them
to stand in the microwave
oven. Stir well after 1-2
min standing. Be careful
while taking the cups out
(see safety instructions for
reheating liquids).
A:02 Plated meal
0.3 - 0.4
0.4 - 0.5
Ceramic
tray
1
Put on a ceramic plate and
cover with microwave cling
film. This programme is
suitable for meals consisting
of 3 components (e.g. meat
with sauce, vegetables and
a side dish like potatoes, rice
or pasta). After cooking stand
for 3 min.
A:03 Frozen
plated meal
0.3 - 0.4
0.4 - 0.5
Ceramic
tray
1
Take frozen ready meal and
check if dish is suitable for
microwave. Pierce film of
ready meal. Put the frozen
ready meal in the centre. This
programme is suitable for
frozen ready meals consisting
of 3 components (e.g. meat
with sauce, vegetables and
a side dish like potatoes, rice
or pasta). After cooking stand
for 3 min.
A:04 Soup
0.2 - 0.3
0.4 - 0.5
Ceramic
tray
1
Pour into a deep ceramic
plate or bowl and cover with
plastic lid during heating. Put
soup in the centre of ceramic
tray. Stir carefully before and
after 2-3 min standing.
A:01 Drink
Recommendation
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No
Food item
Shelf
level
Accessory
Recommendation
A:05 Stew
0.2 - 0.3
0.4 - 0.5
Ceramic
tray
1
Pour into a deep ceramic
plate or bowl and cover with
plastic lid during heating. Put
soup in the centre of ceramic
tray. Stir carefully before and
after 2-3min standing.
A:06 Frozen fish
gratin
0.4 - 0.6
Grill insert
+ Ceramic
tray
3
Put frozen fish gratin in
a suitable glass pyrex or
ceramic dish. After cooking
stand for 2-3 minutes.
This programme is suitable
for frozen ready products
consisting of fillets topped
with vegetables and sauce.
A:07 Frozen
lasagne
0.4 - 0.6
Grill insert
+ Ceramic
tray
3
Put frozen lasagne in a
suitable glass pyrex or
ceramic dish. After reheating
let stand for 2-3 minutes.
A:08 Frozen oven
chips
0.4 - 0.5
Baking tray
3
Distribute frozen oven chips
on metal baking tray.
A:09 Frozen pizza
0.3 - 0.4
0.4 - 0.5
Oven rack
3
Put frozen pizza on oven
rack.
A:10 Frozen
croquettes
0.4 - 0.6
Baking tray
3
Put frozen potato croquettes
evenly on metal baking tray.
A:11 Frozen
vegetables
0.3 - 0.4
0.4 - 0.5
Ceramic
tray
1
Put frozen vegetables, such
as broccoli, carrot slices,
cauliflower florets and peas
into a glass bowl with lid.
Add 1-2 tbsp. water. Put
bowl in the centre of ceramic
tray. Cook covered. Stand
2-3 minutes and stir after
cooking.
A:12 Apple pie
1.2 - 1.4
Oven rack
2
Put apple pie into a round
metal dish. Put on the oven
rack. The weight ranges
include apple and so on.
A:13 Base for
fruit pie
0.3 - 0.5
Oven rack
3
Put batter into metal base
dish on the oven rack.
A:14 Brownies
0.5 - 0.7
Oven rack
3
Put dough into a round glass
pyrex and ceramic dish on
the oven rack.
A:15 Croissants
0.2 - 0.4
Baking tray
3
Use baking paper. Put
croissants side by side on the
baking tray.
04 OVEN USE
Weight (kg)
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Weight (kg)
Accessory
Shelf
level
A:16 Dutch butter
pie
0.5 - 0.7
Oven rack
2
Put fresh dough into a 22 cm
round metal baking dish. Put
on the rack.
A:17 Dutch loaf
cake
0.7 - 0.8
Oven rack
3
Put fresh dough into suitable
sized rectangular metal
baking dish(length 25 cm).
Put dish lengthway to the
door on oven rack.
A:18 Muffins
0.5 - 0.6
Oven rack
3
Put muffin dough into metal
muffin dish, suitable for
12 muffins. Set dish in the
middle of oven rack.
A:19 Rising yeast
dough
0.3 - 0.6
Oven rack
3
Prepare yeast dough for
pizza, cake or bread. Put into
a large round heat-resistant
dish and cover with cling film.
A:20 Sponge
cake
0.3 - 0.6
Oven rack
2
Preheat the oven, using the
conventional heat mode to
180°C.Put 300 g dough into
18 cm, 400 g into 24 cm and
500 g into 26 cm diameter
round black metal baking
dish. Set dish in the middle of
oven rack.
A:21 White bread
0.7 - 0.8
Oven rack
3
Put fresh dough into suitable
sized rectangular metal
baking dish(length 25 cm).
Put dish lengthway to the
door on oven rack.
A:22 Puff pastry,
filled apple
0.3 - 0.5
Baking tray
2
Use baking paper. Put 4 pcs
side by side on the baking
tray.
A:23 Fish fillet
0.3 - 0.6
Oven rack +
Baking tray
5+2
Marinate fish fillet(2 cm) and
put side by side on oven rack
and baking tray. Turnover,
as soon as the oven beeps.
Push Start button to continue
process.
A:24 Salmon
fillet/Steak
0.3 - 0.6
Oven rack +
Baking tray
5+2
Marinate salmon steaks and
put side by side on oven rack
and baking tray. Turnover,
as soon as the oven beeps.
Push Start button to continue
process.
A:25 Prawns
0.2 - 0.5
Oven rack +
Baking tray
5+2
Put the raw prawn on oven
rack and baking tray evenly.
No
Food item
Recommendation
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No
Food item
Shelf
level
Accessory
Recommendation
A:26 Beef steak,
thin
0.3 - 0.6
Oven rack +
Baking tray
5+2
We recommend to preheat
the oven to 250 ˚C with grill
mode for 5 min. Put beef
steaks side by side in the
middle of oven rack and
baking tray. Turn over as
soon as the oven beeps.
Push Start button to continue
process.
A:27 Lamb
chops
0.3 - 0.6
Oven rack +
Baking tray
5+2
Marinate lamb chops. Put
lamp chops on oven rack and
baking tray. Turnover, as soon
as the oven beeps and push
the Start button to continue
process.
A:28 Fresh
vegetables
0.3 - 0.4
0.5 - 0.6
Ceramic
tray
1
Weigh the vegetables after
washing, cleaning and cutting
into similar size. Put them into
a glass bowl with lid. Add 45
ml water (3 tablespoons). Put
bowl in the centre of ceramic
tray. Cook covered. Stand
2-3 minutes and stir after
cooking.
A:29 Peeled
potato
0.5 - 0.6
0.7 - 0.8
Ceramic
tray
1
Weigh the potatoes after
peeling, washing and cutting
into a similar size. Put them
into a glass bowl with lid. Add
45-60 ml (3-4 tablespoons)
water. Put bowl in the centre
of ceramic tray. Stand 2-3
minutes and stir after cooking.
A:30 White rice
0.3 - 0.4
Ceramic
tray
1
Weigh parboiled white rice
and add double quantity of
cold water. For example:
when cooking 0.3 kg rice,
add 600 ml cold water. Use
glass pyrex bowl with lid. Put
bowl in the centre of ceramic
tray. Cook covered. Stand 5
minutes and stir after cooking.
A:31 Homemade
pizza
0.6 - 1.0
Baking tray
2
Put pizza on the tray. The
weight ranges include
topping such as sauce,
vegetables, ham and cheese.
04 OVEN USE
Weight (kg)
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Guide to auto speed defrost setting
The following table presents the various Auto Defrost programmes, quantities,
standing times and appropriate recommendations. These programmes use
microwave energy only. Remove all packaging material before defrosting. Place
meat, poultry and fish on the ceramic tray.
No
Food
Item
d:01 Meat
Weight
Shelf
Accessory
(kg)
Level
Standing
Time
(min.)
Recommendation
0.2 - 2.0 Ceramic
tray
1
20-90
Shield the edges with aluminium
foil. Turn the meat over, when
the oven beeps. This programme
is suitable for beef, lamb, pork,
steaks, chops, minced meat.
d:02 Poultry 0.2 - 2.0 Ceramic
tray
1
20-90
Shield the leg and wing tips with
aluminium foil. Turn the poultry
over, when the oven beeps. This
programme is suitable for whole
chicken as well as for chicken
portions.
d:03 Fish
0.2 - 2.0 Ceramic
tray
1
20-60
Shield the tail of a whole fish
with aluminium foil. Turn the fish
over, when the oven beeps. This
programme is suitable for whole
fishes as well as for fish fillets.
d:04 Bread/ 0.1 - 1.0 Ceramic
Cake
tray
1
10-30
Put bread on a piece of kitchen
paper and turn over, as soon as
the oven beeps. Place cake on
ceramic tray and if possible, turn
over, as soon as the oven beeps.
(Oven keeps operating and is
stopped, when you open the
door.) This programme is suitable
for all kinds of bread, sliced or
whole, as well as for bread rolls
and baguettes. Arrange bread
rolls in a circle. This programme
is suitable for all kinds of yeast
cake, biscuit, cheese cake and
puff pastry. It is not suitable for
short / crust pastry, fruit and
cream cakes as well as for cake
with chocolate topping.
d:05 Fruit
1
5-15
Distribute frozen fruit evenly on
ceramic tray. This programme is
suitable for fruits like raspberries,
mixed berries, and tropical fruits.
0.1 - 0.8 Ceramic
tray
The Speed Defrost Mode uses microwave energy to heat food.
Therefore guidelines for cookware and other microwave safety precautions
must be strictly observed when using this mode.
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USING THE SPEED COOK MODE
Speed Cook Mode allows you to choose from 4 pre-programmed settings to
conveniently cook, roast or bake your favorite foods (using microwave energy). Cooking
time and power level are automatically set. Simply select one of the 4 settings and set
the weight to start cooking.
04 OVEN USE
Setting speed cook mode
1. Turn the MODE SELECTOR to Speed Cook
position.
2 Turn MULTI-FUNCTION SELECTOR to select
desired Speed Cook setting. Refer to table on
page 64 for a description of the 4 Speed Cook
settings.
3 Press SELECT to change the weight.
4 Turn the MULTI-FUNCTION SELECTOR to
select the desired weight.
5 Press the START.
• Some of the Speed Cook menus are continuous. Others require the food
to be turned over. The oven will beep to prompt you.
• The oven temperature set during the operation of the Speed Cook menu
is displayed.
• Temperatures and times cannot be changed during cooking.
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Guide to speed cook menu setting
The following table presents 4 Auto Programmes for Speed Cooking and
Roasting.
It contains its quantities, standing times and appropriate recommendations.
These auto programmes contain special cook modes, which have been
developed for your convenience.
No
Food item
Shelf
level
Weight (kg)
Accessory
Recommendation
S:01 Baked
potato
halves
0.4 - 0.6
0.6 - 0.8
Ceramic tray
+ Grill insert
4
Cut potatoes into halves. Put
them in a circle on the rack
with the cut side to the grill.
After cooking let stand for 2-3
minutes.
S:02 Roast pork
0.8 - 1.0
Ceramic tray
+ Grill insert
3
Put marinated roast pork on
grill insert rack with ceramic
tray. When beeps, turnover
and start again.
S:03 Chicken
pieces
0.5 - 0.7
1.0 - 1.2
Ceramic tray
+ Grill insert
5
Brush chilled chicken pieces
with oil and spices. Put on
grill insert with ceramic tray
with the skin-side down.
Turnover, as soon as the
oven beeps. After cooking let
stand for 2-3 minutes.
S:04 Whole
chicken
1.0 - 1.1
1.2 - 1.3
Ceramic tray
+Grill insert
3
Brush chilled chicken with
oil and spices. Put breastside-down, in the middle of
grill insert rack with ceramic
tray in shelf level 2. Turnover,
as soon as the oven beeps.
Put Start button to continue
process. After cooking let
stand for 5 minutes.
The Speed Cook Mode uses microwave energy to heat food.
Therefore guidelines for cookware and other microwave safety precautions
must be strictly observed when using this mode.
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TEST DISH
According to standard EN 60350
1. Baking
The recommendations for baking refer to preheated oven.
Insert baking tray with slanted side towards the door front.
Dish &
Notes
Baking tray
Small Cakes
Fatless
Sponge Cake
Baking tray +
Baking tray
Springform
cake tin on
Big grid (Dark
coated, ø 26
cm)
Shortbread
Baking tray
Apple Yeast
Tray Cake
Baking tray
Apple Pie
Big grid + 2
Springform
cake tins *
(Dark coated,
ø 20 cm)
Shelf
level
Cooking
mode
Temp.
(°C)
Cooking
time (min.)
3
Conventional
150-170
20-30
3
Convection
150-170
20-25
2+5
Multi-Level
Cook
150-160
20-30
2
Conventional
160-180
20-30
2
Convection
150-160
30-35
3
Conventional
150-160
20-30
3
Convection
150-160
20-30
2
Conventional
150-160
40-50
2
Convection
150-160
45-55
2 Placed
diagonally
Pizza
(Convection +
Bottom)
170-190
70-90
04 OVEN USE
Type of food
* Two cakes are arranged on the grid at the back left and at the front right.
2. Grilling
Preheat the empty oven for 5 minutes using Grill function.
Dish &
Notes
Shelf
level
Cooking
mode
Temp.
(°C)
Cooking
time (min.)
White Bread
Toasts
Oven rack
5
Grill
250 °C
1st 1-2
2nd 1-2
Beef Burgers
*
(12 ea)
Oven rack +
Baking tray
(To catch
drippings)
5
Grill
250 °C
1st 10-15
2nd 10-15
Type of food
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cleaning and care
USING THE STEAM CLEAN MODE
The Steam Clean allows you to sanitize your oven in just 15 minutes.
1. Turn the MODE SELECTOR to Steam Clean
position.
• Pour about 100 ml water onto the floor of
the empty oven.
2. Press the START. The oven will start
automatically.
• After 15 minutes, the oven will stop
automatically. Wipe it out with a dry cloth.
• Use this feature only when oven has cooled completely to room
temperature.
• DO NOT use distilled water.
• DO NOT use high-pressure water cleaners or steam jet cleaners to clean
the microwave oven.
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SWITCHING OFF THE BEEPER
The oven’s Switching Off The Beeper allows you to switch the beeper on and off.
1. Turn the MODE SELECTOR to “OFF” position.
3. To switch the beeper back on, press COOK
TIME and END TIME again at the same time
and hold for 3 seconds.
05 CLEANING AND CARE
2. To switch the beeper off, press COOK TIME
and END TIME at the same time and hold for
3 seconds.
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CHILD SAFETY LOCK
The oven’s Child Safety Lock allows you to lock the control panel to protect the oven
against unintended use.
To lock the oven
1. Turn the MODE SELECTOR to “OFF” position.
2. Press +30s (quick start) and COOK TIME at
the same time and hold for 3 seconds.
3. A lock symbol appears on the DISPLAY
indicating that all functions are locked.
To unlock the oven
1. Press +30s (quick start) and COOK TIME at
the same time and hold for 3 seconds.
2. The lock symbol disappears in the display,
indicating that all functions are unlocked.
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troubleshooting and
information code
Repairs should only be made by a qualified service technician.
If oven requires servicing, unplug the oven and contact SAMSUNG
Customer Service.
When calling, please have the following information ready:
• The model number and serial number (can be found inside the oven door)
• Warranty details
• Clear description of the problem
06 TROUBLESHOOTING
STORING AND REPAIRING YOUR MICROWAVE OVEN
If oven must be temporarily stored, choose a clean dry place as dust and dampness can
cause damage.
TROUBLESHOOTING
If you have problems with your oven, try the solutions suggested below. They may save
you the time and inconvenience of an unnecessary service call.
Neither the oven’s display nor the oven operate.
• Make sure the plug is properly connected to a grounded outlet.
• If the wall outlet is controlled by a wall switch, make sure the wall switch is
turned on.
• Remove the plug from the outlet, wait ten seconds, then plug it in again.
• Reset the circuit breaker or replace any blown fuse.
• Plug the oven into a different outlet.
• Plug a different appliance into the outlet. If the other appliance doesn’t work,
call a qualified electrician to repair the wall outlet.
The oven’s display works, but the power won’t come on.
•
•
•
•
Make sure the door is closed securely.
Check if any packaging material or anything else is stuck in the door seal.
Check if the door is damaged.
Press Cancel twice and enter all cooking instructions.
The oven does not start when you press the start button.
• Make sure the door is closed completely.
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Smoke and bad smell when initial operating.
• It’s a temporary condition by new component heating. Smoke and smell will
disappear completely after 10 minutes operation.
To remove smell more quickly, please operate microwave oven with putting
lemon formation or lemon juice in the cabinet.
The power goes off before the set time has elapsed.
• It may occur a power outage. If there was a power outage, the time indicator
will display: 88:88.
• Reset the clock and any cooking instructions.
• Reset the circuit breaker or replace any blown fuse.
• Make sure the oven is placed properly in accordance with installation guide.
The food is either overcooked or undercooked.
• Make sure the cooking length is set appropriately by considering the type of
food.
• Make sure the power level is set appropriately.
The food is not cooked at all.
• Make sure the door is closed securely.
• Check if timer is set correctly and/or start button is pressed.
• Reset the circuit breaker or replace any blown fuse.
Sparking and cracking occur inside the oven (arcing).
• Remove any metallic utensils, cookware, or metal ties.
• If using foil, use only narrow strips and allow at least one inch between the foil
and interior oven walls.
Operating noise is too loud.
• The oven makes noise during operation. This is normal.
If you hear an abnormal sound continuously, please contact the Samsung Call
Center.
The oven causes interference with radios or televisions.
• Slight interference may be observed on televisions or radios when the oven
is operating. This is normal. To solve this problem, install the oven away from
televisions, radios and aerials.
• If interference is detected by the oven’s microprocessor, the display may be
reset. To solve this problem, disconnect the power plug and reconnect it.
Reset the time.
The light bulb is not working.
• The Light bulb should not be replaced in person for safety reasons.
Please contact nearest authorised Samsung customer care, to arrange for a
qualified engineer to replace the bulb.
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The fan continues to operate after the oven has been turned off.
• This is a normal occurrence. Cooling fan may continue to operate for up to
cooling down the oven after oven has been turned off.
Condensation inside the oven.
• This is normal condition. Simply wipe away after cooking.
• This is normal condition.
Light reflection around the door and outer casing.
• This is normal condition.
Steam escaping from around the door or vents.
• This is normal condition.
06 TROUBLESHOOTING
Air flow around the door and outer casing.
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INFORMATION CODES
Code
Symbol
Problem
KEY SHORT ERROR
This error occurs when a button is
pressed and held for over 60 seconds.
MICROWAVE ABNORMAL TEMP
SENSING ERROR
It occurs when the temperature of cavity
inside is over 210 °C in the Microwave
Mode.
Solution
Press STOP/CANCEL
to stop the oven. After
cooling, please restart the
oven.
OVEN has still same
problem after above
action, then contact an
authorized SAMSUNG
Customer Service.
TEMP SENSOR TARGET TEMP
ERROR
It occurs when the preheating is not
completed and the temperature of cavity
inside is under 120 °C for 30 minutes.
TEMP SENSOR OPEN ERROR
It occurs due to a defective sensor,
misplaced wires, a defective PCB.
TEMP SENSOR SHORT ERROR
It occurs due to a defective sensor,
misplaced wires, a defective PCB.
ABNORMAL TEMP SENSING ERROR
It occurs when the temperature of cavity
inside is over 250 °C for 10 minutes.
If any of these errors
occur, please contact
SAMSUNG Customer
Service.
COMMUNICATION ERROR
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technical data
SAMSUNG strives to improve its products at all times. Both the design specifications
and these user instructions are thus subject to change without notice.
Model
NQ50H7535DS
Power Source
230 V / 50 Hz
Power Consumption
Maximum Power
3200 W
Microwave Mode
1650 W
Grill Mode
2500 W
Convection Mode
2400 W
Output Power
100 W / 900 W (IEC-705)
Operating Frequency
2450 MHz
Magnetron
OM75P (21)
Cooling Method
Cooling fan motor
Dimensions
Set Size
W 595 x H 454.2 x D 570 mm
Built In Size
W 555 x H 445 x D 548.8 mm
Volume
Weight
07 TECHNICAL DATA
TECHNICAL SPECIFICATIONS
50 liter
Net
43.0 Kg
Shipping
47.0 Kg
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memo
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memo
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AUSTRIA
0800 - SAMSUNG (0800 - 7267864)
www.samsung.com/at/support
www.samsung.com/be/support (Dutch)
www.samsung.com/be_fr/support (French)
BELGIUM
02-201-24-18
DENMARK
70 70 19 70
FINLAND
030-6227 515
www.samsung.com/fi/support
01 48 63 00 00
www.samsung.com/fr/support
0180 6 SAMSUNG bzw.
0180 6 7267864*
(*0,20 €/Anruf aus dem dt. Festnetz,
aus dem Mobilfunk max. 0,60 €/Anruf)
www.samsung.com/de/support
FRANCE
GERMANY
ITALIA
800-SAMSUNG (800.7267864)
CYPRUS
8009 4000 only from landline, toll free
GREECE
80111-SAMSUNG (80111 726 7864) only from land line
(+30) 210 6897691 from mobile and land line
LUXEMBURG
NETHERLANDS
NORWAY
PORTUGAL
SPAIN
SWEDEN
SWITZERLAND
261 03 710
www.samsung.com/dk/support
www.samsung.com/it/support
www.samsung.com/gr/support
www.samsung.com/support
0900-SAMSUNG (0900-7267864) (€ 0,10/Min)
www.samsung.com/nl/support
815 56480
www.samsung.com/no/support
808 20 7267
www.samsung.com/pt/support
0034902172678
www.samsung.com/es/support
0771 726 7864 (SAMSUNG)
0848 726 78 64 (0848-SAMSUNG)
www.samsung.com/se/support
www.samsung.com/ch/support (German)
www.samsung.com/ch_fr/support (French)
U.K
0330 SAMSUNG (7267864)
www.samsung.com/uk/support
EIRE
0818 717100
www.samsung.com/ie/support
DG68-00470H-00
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