Samsung | BT65FQBFST | Samsung BT65FQBFST Operating instrustions

Installation and Operating Instructions
Built-In Oven
BT65FQPST
BT65FQBPST
BT65FQFST
BT65FQBFST
Owner’s Manual
BT65FQPST_XEE-00142R_EN.indd
1
2008-02-15
ソタネト 4:39:14
BT65FQPST_XEE-00142R_EN.indd
2
2008-02-15
ソタネト 4:39:14
Contents
Using This Manual . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Electrical safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Safety during operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Disposal Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Installing the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Safety instructions for the installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Installing into a low cabinet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Connecting to the mains power supply. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Installing into a high cabinet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Parts and Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Oven controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Special features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Using the accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Safety shutoff . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Cooling fan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Before You Begin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Setting the clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Initial cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Oven Use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Setting the divider mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Setting the oven temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Switching the oven off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
End time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Cook time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Delayed start . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Kitchen timer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Oven lamp on / off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Child safety function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Switching the beeper off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Oven functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Test dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Self cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Steam cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Cleaning the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Changing the lamp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Warranty & Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
FAQs and Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Technical data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
1
BT65FQPST_XEE-00142R_EN.indd
1
2008-02-15
ソタネト 4:39:14
Using This Manual
EN
Thank you for choosing a SAMSUNG Built - In Oven.
This Owner’s Manual contains important information on safety and instructions intended to
assist you in the operation and maintenance of your appliance.
Please take the time to read this Owner’s Manual before using your oven and keep this book
for future reference.
The following symbols are used in the text of this Owner’s Manual.


Important
Note
Safety Instructions
Installation of this oven must be performed only by a licensed electrician. The installer is
responsible for connecting the appliance to the mains power supply in observance of the
relevant safety recommendations.
Electrical safety
If the oven has been damaged in transport, do not connect it.
● This appliance must be connected to the mains power supply only by a specially licensed
electrician.
●
In the event of a fault or damage to the appliance, do not attempt to operate it.
●
Repairs should be performed by a licensed technician only. Improper repair may result
in considerable danger to you and others. If your oven needs repair, contact a SAMSUNG
Service Centre or your dealer.
●
If the supply cord is defective, it must be replaced by a special cord or assembly available
from the manufacturer or an authorised service agent.
●
Electrical leads and cables should not be allowed to touch the oven.
●
The oven should be connected to the mains power supply by means of an approved circuit
breaker or fuse. Never use multiple plug adapters or extension leads.
●
The rating plate is located on the right side of the door.
●
The power supply of the appliance should be turned off when it is being repaired or
cleaned.
●
Take care when connecting electrical appliances to sockets near the oven.
WARNING
The appliance should be powered down before replacing the lamp to avoid the possibility of
electric shock. During oven operation, the interior surfaces become very hot.
2
BT65FQPST_XEE-00142R_EN.indd
2
2008-02-15
ソタネト 4:39:14
Safety Instructions (Continued)
Safety during operation
●
●
●
●
●
●
●
●
●
●
●
●
●
●
●
●
●
●
●
This oven has been designed only for the cooking of household foods.
During use, the oven interior surfaces become hot enough to cause burns. Do not touch
heating elements or interior surfaces of the oven until they have had time to cool.
Never store flammable materials in the oven.
The oven surfaces become hot when the appliance is operated at a high temperature for
an extended period of time.
When cooking, take care when opening the oven door as hot air and steam can escape rapidly.
When cooking dishes that contain alcohol, the alcohol may evaporate due to the high temperatures and the vapour can catch fire if it comes into contact with a hot part of the oven.
For your safety, do not use high-pressure water cleaners or steam jet cleaners.
Children should be kept at a safe distance when the oven is in use.
Frozen foods such as pizzas should be cooked on the wire grill. If the baking tray is used, it
may become deformed due to the great variation in temperatures.
Do not pour water into the oven bottom when it is hot. This could cause damage to the
enamel surface.
The oven door must be closed during cooking.
Take care when opening the door before the end of the steam cleaning procedure; the
water on the bottom is hot.
Do not line the oven bottom with aluminium foil and do not place any baking trays or tins on
it. The aluminium foil blocks the heat, which may result in damage to the enamel surfaces
and cause poor cooking results.
Fruit juices will leave stains, which can become indelible on the enamel surfaces of the
oven. When cooking very moist cakes, use the deep pan.
Do not rest bakeware on the open oven door.
This appliance is not intended for use by young children or infirm persons without the adequate
supervision of a responsible person ensuring that they are using the appliance safely.
Young children should be supervised to ensure that they do not play with the appliance.
Excess spillage should be removed before self cleaning and all utensils should not be left
in the oven during pyrolytic self cleaning.
During self cleaning the surfaces get hotter than usual and children should be kept a safe
distance.
EN
Disposal Instructions
Disposing of the packaging material
●
●
The material used to package this appliance is recyclable.
Dispose of the packaging materials in the appropriate container at your local waste disposal
facility.
Disposing of old appliances
WARNING
Before disposing of old appliances, make them inoperable so that they cannot be a source of danger.
To do this, disconnect the appliance from the mains supply and remove the mains lead.
To protect the environment, it is important that old appliances are disposed of in the correct manner.
● The appliance must not be disposed of with household rubbish.
● You can obtain information about collection dates and public refuse disposal sites from your
local refuse department or council.
3
BT65FQPST_XEE-00142R_EN.indd
3
2008-02-15
ソタネト 4:39:15
Installing the Oven

EN
Electrical installation of this appliance must be performed only by a licensed electrician.
The oven must be installed according to the instructions supplied.
Remove the protective vinyl from the door after installation.
Remove the protective tape from the interior surfaces of the oven after installation.
Safety instructions for the installer
● Installation must guarantee protection against exposure to electrically live parts.
● The unit in which the appliance is fitted must satisfy the requirements of DIN 68930 in
respect of stability.
Installing into a low cabinet
● Observe minimum clearance requirements.
● Secure oven into place with screws on either side of the oven.
1
2
560
595
595
572
545
21
3
4
min.550
min.50
min.20
min.560
50
460
min.600
4
BT65FQPST_XEE-00142R_EN.indd
4
2008-02-15
ソタネト 4:40:06
Installing the Oven (Continued)
5
EN
Connecting the oven to the power supply
(H05VV-F, H05RR-F, Min 1.5m, 1.5~2.5mm²)
Live
Earth
Neutral
Connecting to the mains power supply
Electrical connections must be made as per the connection plate fixed to the back of the appliance by an electrical fitter who must ensure that the appliance has been connected up in
accordance with fitting instructions and local regulations.
Where the appliance is not connected to the mains electricity supply by a plug, an omni polar
cutout device (with a contacts gap of at least 3 mm) must be fitted on the supply side of the
connection to meet safety requirements.

When power is connected, the electronics of the oven are initialised; this neutralizes the lighting for a few seconds. The electric cable (H05 RR-F or H05 VV-F, Min.
1.5m, 1.5~2.5mm²) must be long enough for it to be connected to the built-in oven
standing on the floor in front of its unit.
Open the back cover of the oven at the bottom (using a flat-bladed screwdriver)
and completely unscrew the connection screw and the cable clamp before fitting
conducting wires into the appropriate terminals.
The earth wire must be connected to the (
) terminal of the oven.
If the oven is connected to the power supply by a plug, this must remain accessible once the
oven has been fitted.
We cannot accept any liability in the event of an accident resulting from non-existent or faulty
earthing.
7
6
min.5
5
BT65FQPST_XEE-00142R_EN.indd
5
2008-02-15
ソタネト 4:40:41
Installing the Oven (Continued)
EN
Installing into a high cabinet
● Observe minimum clearance requirements.
● The oven should be slid into place at the proper angle of alignment.
1
2
560
595
595
572
545
21
3
4
min.550
50
min.590~max.600
min.560
5
Connecting the oven to the power supply
(H05VV-F, H05RR-F, Min. 1.5m, 1.5~2.5mm²)
Live
Earth
Neutral
6
BT65FQPST_XEE-00142R_EN.indd
6
2008-02-15
ソタネト 4:41:16
Parts and Features
Oven
EN
Control panel
Air outlet filter
Top heating elements
Oven lights
Level 5
Level 4
Level 3
Level 2
Level 1
Switch divider
Glass door
Door handle

Shelf levels are numbered from the bottom up.
Levels 4 and 5 are used mainly for the grill function.
Please refer to the cooking guides provided throughout this manual to determine
appropriate shelf levels for your dishes.
7
BT65FQPST_XEE-00142R_EN.indd
7
2008-02-15
ソタネト 4:41:16
Parts and Features (Continued)
EN
Oven controls
2
1
4
5
6
7
8
9
10
11
3
1. Divider Select Knob
7. Kitchen Timer Button
2. Window Display
8. Cook Time Button
3. Time / Temp Control Knob
9. End Time Button
4. Oven Button
10. Child Lock Button
5. Lamp Button
11. Temperature Button
6. Clock Button

The Divider Select Knob and the Time / Temp Control Knob are pop - up knobs.
Simply push to turn.
Special features
The oven comes equipped with the following special features.
● Divider modes: When the divider inserted, the appliance’s divider facility enables independent cooking in two separated partitions, enhancing energy efficiency and convenience for
use.
●
Steam cleaning: The oven’s self-cleaning function uses the power of steam to cut through
grease and grime to clean the oven interior safely.
8
BT65FQPST_XEE-00142R_EN.indd
8
2008-02-15
ソタネト 4:41:34
Parts and Features (Continued)
Accessories
EN
The following accessories are provided with your oven.
grill, for dishes, cake tins, roast1 Wire
ing and grilling trays.
2 Wire roast, for roasting.
Front
Front
3 Baking tray, for cakes and biscuits.
pan, for roasting or collecting
4 Deep
meat juices or fat drippings.
for the upper, lower and twin
5 Divider,
modes. Use inserted in level 3. There
spit comprises a spit, 2
6 Rotisserie
prongs, a removable handle and a
is a divider-sensing switch on the
rear wall of the cooking compartment.
Insert into the back completely.
cradle, which fits into the 3rd shelf from
the bottom. To use the rotisserie, fit the
spit into the hole in the rear wall of the
oven’s interior. Place the deep pan on
level 1 when using the spit.
9
BT65FQPST_XEE-00142R_EN.indd
9
2008-02-15
ソタネト 4:41:35
Parts and Features (Continued)
EN
7 Rotisserie spit and Shasilik.
(BT65FQBFST / BT65FQFST)
To USE IT :
●
Place the deep pan (no trivet) at level 1 to collect the cooking juices or on the bottom of the oven if the
piece of meat to be roasted is too big.
●
Slide one of the forks onto the spit; put the piece of meat to be roasted onto the spit;
●
Parboiled potatoes and vegetables can be placed around the edge of the deep pan to roast at the
same time.
●
Place the cradle on the middle shelf and position with the “v” shape at the front.
●
To help insert the spit, the handle can be screwed onto the blunt end.
●
Rest the spit onto the cradle with the pointed end towards the back and gently push until the tip of the
spit entres the turning mechanism at the back of the oven. The blunt end of the spit must rest on the
“v” shape. (The spit has two lugs which should be nearest to the oven door so to stop the spit going
forward, the lugs also act as a grip for the handle.)
●
Before cooking unscrew the handle. After cooking screw the handle back on to help remove the spit
from the cradle.
WARNING
All accessory parts and unsuitable accessories for self cleaning should be removed for
pyrolytic cleaning.
10
BT65FQPST_XEE-00142R_EN.indd
10
2008-02-15
ソタネト 4:41:35
Parts and Features (Continued)
5
4
3
Baking tray
2
Deep pan
1

The baking tray, deep pan and wire grill should
be inserted correctly into the side runners.
When taking out the cooked foods from the
oven, be careful of hot utensils and surfaces.
Example
EN
Level 1: Deep pan
Level 4: Baking tray
gap 2cm
When using the deep pan or the baking tray to collect drippings from cooking foods,
ensure that the pan or tray is properly placed in the side runners. Allowing these
accessories to contact the bottom surface of the oven can damage the enamel of
the surface. Trays and pans placed on level 1 should clear the bottom surface of the
oven by at least 2 cm.
Using the accessories
Divider, wire grill, baking tray and deep pan
Positioning the divider
Insert the divider into level 3 of the oven.
Positioning the wire grill
Insert the wire grill at any desired level.
Positioning the baking tray or deep pan
Insert the baking tray and/or the deep pan at any desired level.
WARNING
To cook in the lower, upper or twin divider modes,
you must insert the divider.
Safety shutoff
●
If a cooking time is not entered, the oven will shut itself off after the lengths of time indicated below.
Shutoff times for various temperature settings
Under 105 °C
From 105 °C to 240 °C
From 245 °C to 300 °C
●
16 hours
8 hours
4 hours
This oven’s electrical circuitry features a thermal shutoff system. If the oven heats to abnormally high temperatures, the system will shut off the power supply to the heating elements
for a period of time.
Cooling fan
During cooking, it is normal for the vent to release hot air from the front of the oven.
● The cooling fan will also continue to operate after the oven has been in use. It will turn off
when the internal cabinet temperature has dropped to 60 °C or after 22 minutes.
11
BT65FQPST_XEE-00142R_EN.indd
11
2008-02-15
ソタネト 4:42:09
Before You Begin
EN
Setting the clock
When power is first supplied to the oven, the display on the control panel will light briefly.
After 3 seconds, an icon of a clock and 12:00 will begin blinking in the display. The oven
cannot be operated until the clock is set.
oven is inoperable until the clock
/ Temp Control Knob
1 The
2 toTurnsetthetheTime
has been set. “
” and “12:00” will
hour of the day.
blink in the display when power is first
supplied to the appliance. Press the
Clock Button. The “
” and “12: ”
will blink.
the Clock Button. The “
3 Press
and “ :00” will blink.
Example
To set 1:30
Wait for about 10 seconds. The clock
stops blinking and shows the set hour.
the Time / Temp Control Knob
4 Turn
to set the minute of the time. “
” will
”
blink.
the Clock Button to finish setting the clock or wait for about 10 seconds. “
”
5 Press
will disappear and “30” will stop blinking. The display shows the time of day. The appliance is now ready to use.
12
BT65FQPST_XEE-00142R_EN.indd
12
2008-02-15
ソタネト 4:42:11
Before You Begin (Continued)
Initial cleaning
EN
Clean the oven thoroughly before using for the first time.

Do not use sharp or abrasive cleaning materials. These could damage the oven
surface. For ovens with enamel fronts, use commercially available cleaning agents.
To clean the oven
1. Open the door. The oven light comes on.
2. Clean all oven trays, accessories and side runners with warm water or washing - up liquid
and polish dry with a soft clean cloth.
3. Wash the oven interior in the same way.
4. Wipe the front of the appliance with a damp cloth.
Check that the clock is set correctly. Remove accessories and operate the oven at the convection setting at 200 °C for 1 hour before using. There will be a distinctive odor; this is normal,
but ensure your kitchen is well ventilated during this conditioning period.
13
BT65FQPST_XEE-00142R_EN.indd
13
2008-02-15
ソタネト 4:42:12
Oven Use
EN
Setting the divider mode
For upper, twin and lower modes, insert the divider at the “OFF” position of Divider Select
Knob. For single mode, remove the divider at the “OFF” position. And then turn the Divider
Select Knob to select the mode you want. For further details, see the table below.
the Divider Select Knob to
1 Turn
select the desired partition.
2 Press the Oven Button.
the Time / Temp Control Knob to select the desired oven function.
3 Turn
If 3 seconds have elapsed and there are no further adjustments, the oven will begin
automatically in the selected mode and function.
Divider
Mode
Marking
Oven Function
Insert
Divider
Usage Information
Off
Upper Mode
1. Convection
2. Top Heat + Convection
3. Large Grill
Yes
This mode saves energy
and time when cooking
small amounts of food.
Twin Mode
Both Upper and Lower
Partition Function
Yes
You can cook two dishes
at two different temperatures at the same time.
Lower Mode
1. Convection
2. Bottom Heat + Convection
Yes
This mode saves energy
and time when cooking
small amounts of food.
Single Mode
1. Convection
2. Top Heat + Convection
3. Conventional
4. Large Grill
5. Small Grill
6. Bottom Heat + Convection
No
Steam Clean
Mode
No
1. P1
2. P2
3. P3
Self Clean
Mode
No
14
BT65FQPST_XEE-00142R_EN.indd
14
2008-02-15
ソタネト 4:42:13
Oven Use (Continued)
Upper mode
EN
Only the upper heating element operates. The divider should be inserted.
Convection
Top Heat + Convection
Large Grill
Lower mode
Only the lower heating element operates. The divider should be inserted.
Convection
Bottom Heat + Convection
15
BT65FQPST_XEE-00142R_EN.indd
15
2008-02-15
ソタネト 4:42:14
Oven Use (Continued)
EN
Twin mode
The upper and lower modes operate at the same time. It is possible to set which mode activates
first. When one of the dishes has finished cooking in twin mode and you would like to change
the cooking time or temperature of the other partition, turn the Divider Select Knob to select the
mode (upper or lower) that you would like to continue operating. Divider should be inserted.
Twin mode 1: The upper mode begins operating first. If the Oven Button is pressed or if
15 seconds elapse after the upper mode is set and there has been no further
adjustment, the oven begins the lower mode.
Convection
Top Heat + Convection
Large Grill
Twin mode 2: As the upper mode starts, if the Oven Button is pressed or if 15 seconds
elapse and there has been no further adjustment, the oven moves to the lower
mode. The upper and lower modes operate at the same time.
Convection
Bottom Heat + Convection
16
BT65FQPST_XEE-00142R_EN.indd
16
2008-02-15
ソタネト 4:42:15
Oven Use (Continued)
Single mode
EN
Convection
Top Heat + Convection
Conventional
Large Grill
Small Grill
Bottom Heat + Convection
17
BT65FQPST_XEE-00142R_EN.indd
17
2008-02-15
ソタネト 4:42:16
Oven Use (Continued)
EN
Setting the oven temperature
In single, upper and lower modes
1 Press the Temperature Button.
the Time / Temp Control Knob
2 Turn
to adjust the temperature in increments of 5 °C.
Single Mode
40 °C – 250 °C
(40 °C – 300 °C)
Upper Mode
40 °C – 250 °C
Lower Mode
40 °C – 250 °C
(Large & Small Grill)

The temperature may be adjusted during cooking.
In the oven mode settings, the top and bottom heating elements cycle on and off in
intervals through the cooking process to regulate and maintain the temperature.
In twin mode
the Temperature Button
1 Press
(upper mode).
the Time / Temp Control Knob
2 Turn
to adjust the temperature in incre-
Press the Temperature Button twice
(lower mode).

ments of 5 °C.
Upper Mode
(Large Grill)
160 °C – 250 °C
(200 °C – 250 °C)
Lower Mode
160 °C – 250 °C
The temperature may be adjusted during cooking.
18
BT65FQPST_XEE-00142R_EN.indd
18
2008-02-15
ソタネト 4:42:17
Oven Use (Continued)
Switching the oven off
EN
To switch the oven off, turn the Divider
Select Knob to the “Off” position.
End time
You can set the end time during cooking.
In single, upper and lower modes
the End Time Button.
1 Press
Example
Current time is 12:00
the Time / Temp Control Knob
2 Turn
to set the desired end time.
the End Time Button.
3 Press
The oven operates with the selected end time
automatically unless the End Time Button is
pressed within 5 seconds.

During cooking, you can adjust the previously set end time with the Time / Temp
Control Knob for better results.
19
BT65FQPST_XEE-00142R_EN.indd
19
2008-02-15
ソタネト 4:42:19
Oven Use (Continued)
EN
In twin mode
End times for the upper and lower modes can be selected using the End Time Button and the
Time / Temp Control Knob.
the End Time Button twice
1 Press
(lower mode).
Example
the Time / Temp Control Knob
2 Turn
to set the desired end time.
Current time is 12:00
the End Time Button.
3 Press
The oven operates with the selected
end time unless the End Time Button
is pressed within 5 seconds.

During cooking, you can adjust the previously set end time with the Time / Temp
Control Knob for better results.
20
BT65FQPST_XEE-00142R_EN.indd
20
2008-02-15
ソタネト 4:42:20
Oven Use (Continued)
Cook time
EN
You can set the cook time during cooking.
In single, upper and lower modes
1 Press the Cook Time Button.
the Time / Temp Control Knob
2 Turn
to set the desired cook time.
the Cook Time Button.
3 Press
The oven operates with the selected
cook time unless the Cook Time Button is pressed within 5 seconds.

During cooking, you can adjust the previously set cook time with the Time / Temp
Control Knob for better results.
21
BT65FQPST_XEE-00142R_EN.indd
21
2008-02-15
ソタネト 4:42:21
Oven Use (Continued)
EN
In twin mode
Cook times for the upper and lower modes can be selected by using the Cook Time Button
and the Time / Temp Control Knob.
the Cook Time Button twice
1 Press
(lower mode).
the Time / Temp Control Knob
2 Turn
to set the desired cook time.
the Cook Time Button.
3 Press
The oven operates with the selected
cook time unless the Cook Time Button is pressed within 5 seconds.

During cooking, you can adjust the previously set cook time with the Time / Temp
Control Knob for better results.
22
BT65FQPST_XEE-00142R_EN.indd
22
2008-02-15
ソタネト 4:42:22
Oven Use (Continued)
Delayed start
EN
Case 1 - Cook time is entered first
If the end time is entered after the cook time has already been set, the cook time and the end
time are calculated and if necessary the oven sets a delayed start point.
the End Time Button.
the Time/Temp Control Knob to
1 Press
2 Turn
set the end time.
Example
Current time is 3:00 and
the desired cook time is
5 hours.
Example
You want to cook for 5
hours and finish at 8:30.
the End Time Button. A
3 Press
“
” symbol appears until the
delayed start point.
23
BT65FQPST_XEE-00142R_EN.indd
23
2008-02-15
ソタネト 4:42:24
Oven Use (Continued)
EN
Case 2 - End time is entered first
If the cook time is entered after the end time has already been set, the cook time and the end
time are calculated and if necessary the oven sets a delayed start point.
the Cook Time Button.
Turn the Time / Temp Control Knob
1 Press
2
to set the cook time.
Example
Current time is 3:00 and
the desired end time is
5:00.
Example
You want to cook for 1
hour and 30 minutes
and end by 5:00.
the Cook Time Button. A
3 Press
“
” symbol appears until the
delayed start point.
24
BT65FQPST_XEE-00142R_EN.indd
24
2008-02-15
ソタネト 4:42:25
Oven Use (Continued)
Kitchen timer
EN
the Kitchen Timer Button
1 Press
once.
“
the Time / Temp Control Knob
2 Turn
to set the desired time.
” flashes.
Example
5 minutes
the Kitchen Timer Button to
3 Press
start the kitchen timer. When the set
time has elapsed, an audible signal
sounds.

Press and hold the Kitchen Timer Button for 2 seconds to cancel the timer.
Oven lamp on / off
1
Press the Lamp Button.
1st
2nd
3rd
4th
Upper and Lower
Upper
Lower
Off


Lamp turns on and off in the indicated
order regardless of operation.
The lamp automatically turns off after
2 minutes.
25
BT65FQPST_XEE-00142R_EN.indd
25
2008-02-15
ソタネト 4:42:26
Oven Use (Continued)
EN
Child safety function
the Child Lock Buttons hold
the Child Lock Buttons hold for
1 Press
2 Press
for 3 seconds. ( ) will appear in the
3 seconds again to unlock.
display field.

When locked, all buttons and knobs except the Divider Select Knob and the
unlock button will not operate. The lock is available whether or not the oven is in
operation.
Switching the beeper off
turn the beeper off, press the
1 ToClock
and End Time Buttons at the
the beeper back on, press
2 Totheturn
Clock and End Time Buttons
same time and hold for 3 seconds.
again at the same time and hold for 3
seconds.
26
BT65FQPST_XEE-00142R_EN.indd
26
2008-02-15
ソタネト 4:42:27
Oven Use (Continued)
Oven functions
EN
The features of this oven include the following functions
Oven Modes
The following table represents the various oven modes and settings of your oven.
Use the cooking guide tables for these modes in the following pages as guidelines for cooking.
Conventional
Food is heated by top and bottom heating elements. This setting is
suitable for baking and roasting.
Top Heat + Convection
We recommend this mode when roasting meat. The top heating element is in operation and the fans operate to circulate the hot air coming from top and back wall heating element.
Convection
Food is heated by the hot air from the heating element in the back and
circulated by two fans. This setting provides uniform heating and is
ideal for frozen convenience food as well as cake and croissants.
This mode can be used for baking on two levels.
Large Grill
Food is heated by the top heating elements. We recommend this
mode for grilling steaks and sausages as well as cheese toasts.
Small Grill
This mode is ideal for grilling small amounts of foods, such as baguettes, cheese or fish fillets.
Place the food in the middle of the wire grill, as only the smaller heating element in the centre is operating.
Bottom Heat + Convection
The bottom heating element and back wall heating element provide
hot air which is circulated by the fans. This mode is ideal for baking
food such as quiches, pizza, bread and cheesecakes.
27
BT65FQPST_XEE-00142R_EN.indd
27
2008-02-15
ソタネト 4:42:29
Oven Use (Continued)
EN
1.
Conventional
Suggested temperature: 200 °C
The conventional function is ideal for baking and roasting foods arranged on one rack. Both
the top and bottom heating elements operate to maintain the oven temperature.
We recommend to preheat the oven in conventional mode.
Shelf Level
Accessory
Temperature
(°C)
Time (min)
3
Wire grill
180 - 200
40-50
3
Wire roast +
Deep Pan
240
15-20
3
Baking tray
200
13-20
3
Baking tray
200
25-35
3
Baking tray
200
20-30
3/2
Wire roast /
Deep pan
200
40-50
3
Baking tray
180-200
30-45
3
Baking tray
180-200
40-50
Sponge Cake
(250-500g)
2
Wire grill
160 - 180
20 - 30
Marble Cake
(500-1000g)
2
Wire grill
170 - 190
40 - 50
2
Baking tray
160 - 180
25 - 35
2
Wire grill
190 - 200
25 - 30
Food Item
Frozen Lasagne
(500-1000g)
Whole Fish (e.g. Dorade)
(300-1000g)
3-4 cut on each side
DROP OIL
Fish filets
(500-1000g)
3-4 cut on each side
DROP OIL
Frozen cutlets
(350-1000g)
minced meat & with ham,
cheese or mushroom filing
DROP OIL
Frozen cutlets from minced,
carrot, beetroot or potato
(350-1000g)
DROP OIL
Pork on bone cutlets
(500-1000g)
DROP OIL, ADD SALT &
PEPPER
Baked potato
(cut in half)
(500-1000g)
Frozen Meat roll
with mushrooms filing
(500-1000g)
DROP OIL
Yeast Cake on Tray
with fruit & crumbles topping
(1000-1500g)
Muffins
(500-800 g)
28
BT65FQPST_XEE-00142R_EN.indd
28
2008-02-15
ソタネト 4:42:29
Oven Use (Continued)
2.
Top Heat + Convection
Suggested temperature: 190 °C
The top heating element is in operation and the fan operates to constantly circulate the hot
air.
EN
We recommend to preheat the oven with Top Heat + Convection mode.
Temperature
(°C)
Time
(min)
Wire roast +
Deep pan
180 - 200
50-65
2
Baking tray
180 - 230
80 - 120
Whole chicken
(800-1300g)
BRUSH WITH OIL & SPICES
2
Wire roast +
Deep Pan
190 - 200
45 - 65
Meat or fish steaks
(400-800g)
DROP OIL, ADD SALT & PEPPER
3
Wire roast +
Deep pan
180 - 200
15 - 35
Chicken Pieces
(500-1000g)
BRUSH WITH OIL&SPICES
4
Wire roast +
Deep pan
200 - 220
25 - 35
2
Wire grill
180 - 200
30 - 40
Wire roast +
Deep pan
Add 1 cup water
200 - 220
45 - 60
180 - 200
25 - 35
Food Item
Shelf Level
Accessory
Pork on bone
(1000g)
BRUSH WITH OIL&SPICES
3
Pork shoulder in foil
(1000-1500g)
MARINATE
Roast Fish
(500g-1000g)
use ovenproof dish
BRUSH WITH OIL
Roast Beef
(800-1200g)
BRUSH WITH OIL&SPICES
2
Duck Breast
(300-500g)
4
Wire roast +
Deep pan
Add 1 cup water
29
BT65FQPST_XEE-00142R_EN.indd
29
2008-02-15
ソタネト 4:42:29
Oven Use (Continued)
EN
3.
Convection
Suggested temperature: 170 °C
This function bakes foods placed on up to three shelves and is also appropriate for roasting.
Cooking is achieved by the heating element on the rear wall and the fan distributes the heat.
We recommend to preheat the oven in convection mode.
Temperature
(°C)
Time
(min)
Wire roast +
Deep pan
190 - 200
40-50
3
Wire grill
220 - 240
15-25
Baked apples
5-8pcs each 150-200g
Take out the hearts, add raisins
and jam. Use ovenproof dish.
3
Wire grill
200-220
15-25
Cutlets from minced meat
(300-600g)
DROP OIL
3
Baking tray
190 - 200
18-25
Minced Meat roll with filling
,Russian style’
(500g-1000g)
BRUSH WITH OIL
3
Baking tray
180-200
50-65
Frozen Croquettes
(500-1000g)
2
Baking tray
180 - 200
25 - 35
Frozen Oven Chips
(300-700g)
2
Baking tray
180 - 200
20 - 30
Frozen Pizza
(300-1000g)
2
Wire grill
200 - 220
15 - 25
Apple & Almond Cake
(500-1000 g)
2
Wire grill
170 - 190
35 - 45
3
Baking tray
180 - 200
15 - 25
Food Item
Shelf Level
Accessory
3
Baked Bananas
(3-5 pcs), cut with knife on top,
add10-15g chocolate, 5-10g nuts
into cuts, drop sugar water, wrap
in aluminium foil.
Lamb rack
(350-700g) ,
BRUSH WITH OIL & SPICES
Fresh Croissant
(200-400g)
(ready-dough)
30
BT65FQPST_XEE-00142R_EN.indd
30
2008-02-15
ソタネト 4:42:29
Oven Use (Continued)
4.
Large Grill
Suggested temperature: 240 °C
The large grill function grills large quantities of flat foods, such as steaks, schnitzels and
fish. It is also suitable for toasting. Both the top heating element and the grill are on in this
mode.
EN
We recommend to preheat the oven using Large Grill mode.
Food Item
Shelf Level
Accessory
Temperature (°C)
Time (min)
Sausages (thin)
5-10pcs
4
Wire roast +
Deep pan
220
5-8
turnover
5-8
Sausages (thin)
8-12pcs
4
Wire roast +
Deep pan
220
Toasts
5-10pcs
5
Wire grill
240
Cheese Toasts
4-6 pcs
4
Wire roast +
Baking tray
200
3
Baking tray
4
Wire roast +
Deep pan
Frozen Pancakes
with filling
,Russian Style’
(200- 500g)
Beef Steaks
(400-800 g)
4-6
turnover
4-6
1-2
turnover
1-2
4-8
200
20 - 30
240
8 - 10
turnover
5-7
31
BT65FQPST_XEE-00142R_EN.indd
31
2008-02-15
ソタネト 4:42:30
Oven Use (Continued)
EN
5.
Small Grill
Suggested temperature: 240 °C
This setting is for grilling smaller amounts of flat foods, such as steaks, schnitzels, fish and
toast, placed in the middle of the tray. Only the top element is in operation.
We recommend to preheat the oven using Small Grill mode.
Put food in the centre of accessory.
Food Item
Shelf Level
Accessory
Temperature (°C)
Time (min)
Frozen Oven Camembert
(2 – 4 each 75g)
PUT IN COLD OVEN
(before preheat)
3
Wire grill
200
10-12
Frozen Baguettes
with topping
(Tomato-Mozzarella or
Ham & Cheese)
3
Wire roast +
Baking tray
200
15-20
Frozen Fish fingers
(300-700g)
PUT IN COLD OVEN ,
(before preheat)
DROP OIL
3
Wire roast +
Baking tray
200
15-25
Frozen Fish burger
(300- 600g)
PUT IN COLD OVEN,
DROP OIL
3
Baking tray
180-200
20-35
Frozen Pizza
(300-500g)
PUT IN COLD OVEN
(before preheat)
3
Wire roast +
Baking tray
180-200
23-30
32
BT65FQPST_XEE-00142R_EN.indd
32
2008-02-15
ソタネト 4:42:30
Oven Use (Continued)
6.
Bottom Heat + Convection
Suggested temperature: 190 °C
The Bottom Heat + Convection mode is for recipes calling for a moist topping and a crisp
base, as with foods like pizzas, quiches lorraine, German-style open fruitcakes and cheesecakes.
EN
We recommend to preheat the oven in Bottom Heat + Convection mode.
Food Item
Shelf Level
Accessory
Temperature (°C)
Time
(min)
Yeast dough pie with apple frozen (350-700g)
3
Wire grill
180-200
15-20
Puff pastry small pies with filling
frozen (300-600g)
BRUSH EGG YOLK, PUT IN
COLD OVEN
(before preheat),
3
Baking tray
180-200
20 - 25
Meat balls in sauce
(250-500g)
use ovenproof dish
3
Wire grill
180-200
25-35
Puff pastry fans
(500-1000g)
BRUSH EGG YOLK
3
Baking tray
180
15-23
Cannelloni in sauce
(250-500g)
use ovenproof dish
3
Wire grill
180
22-30
Yeast dough pies with filling
(600-1000g)
BRUSH EGG YOLK
3
Baking tray
180-200
20-30
Homemade Pizza
(500-1000g)
2
Baking tray
200 - 220
15 - 25
Homemade Bread
(700-900g)
2
Wire grill
170 - 180
45 - 55
33
BT65FQPST_XEE-00142R_EN.indd
33
2008-02-15
ソタネト 4:42:30
Oven Use (Continued)
EN
7.
Twin Mode
Using twin mode you can cook two different food items in your oven. When cooking in upper
and lower cavity you can use different temperatures, cooking modes and cooking times. For
example, you can grill steaks and bake gratin simultaneously. Using the divider, you can
cook gratin in the lower and steaks in the upper part of the oven.
Always insert divider into shelf level 3 before you start cooking.
Suggest 1: Cooking at different temperatures
Cavity
Food Item
Shelf
Level
Cooking
Mode
Temperature
(°C)
Accessory
Time
(min)
UPPER
Frozen Pizza
(300-400g)
4
Convection
200-220
Wire grill
15-25
LOWER
Marble Cake
(500-700g)
1
Convection
160 - 180
Baking Tray
50-60
Notice: Put food in cold oven
Suggest 2: Cooking at different cooking modes
Cavity
UPPER
LOWER
Shelf
Level
Cooking
Mode
Temperature
(°C)
Accessory
Time
(min)
Chicken Pieces
(400-600g)
4
Top Heat +
Convection
200-220
Wire Roast +
Deep Pan
25-35
Potato Gratin
(500-1000g)
1
Convection
160-180
Wire Grill
30-40
Food Item
Notice: Put food in cold oven
34
BT65FQPST_XEE-00142R_EN.indd
34
2008-02-15
ソタネト 4:42:30
Oven Use (Continued)
Test dishes
EN
According to standard EN 60350
1. Baking
The recommendations for baking refer to preheated oven.
Type of Food
Dish & Notes
Baking tray
Shelf level
Cooking
Mode
Temp. °C
Cooking
time min
3
Conventional
160-180
15-25
Convection
150-170
20-30
Conventional
160-180
20-30
Convection
170-190
80-100
Conventional
170-190
70-80
Cooking
time min
Small Cakes
Fatless Sponge
Cake
Apple Pie
Deep pan + Baking tray
1+4
Baking tin on Wire grill
(Dark coated, ø 26 cm)
2
Wire grill + Baking tray
+ 2 Springform cake tins
(Dark coated, ø 20 cm)
1+3
Wire grill + 2 Springform
cake tins
(Dark coated, ø 20 cm)
1
Placed
diagonally
2. Grilling
Preheat the empty oven for 5 minutes using Large Grill function.
Use this function with the maximum temperature setting of 300°C.
Type of Food
Shelf level
Cooking
Mode
Temp. °C
Wire grill
5
Large Grill
300
1st 1-2
2nd 1-1 1/2
Wire Roast +
Deep pan
(to catch drippings)
4
Large Grill
300
1st 7-10
2nd 6-9
Dish & Notes
White Bread
Toasts
Beef Burgers
35
BT65FQPST_XEE-00142R_EN.indd
35
2008-02-15
ソタネト 4:42:30
Cleaning and Care
EN
Self cleaning
This mode for cleaning the oven automatically.
This mode burns the leftover grease in the oven so that it can be wiped out when the oven cools down.
During the Self Cleaning (pyrolytic self-cleaning), oven door is locked automatically.
Door locking (
)
Unlocking
When the oven temperature heats up to 300°C , the door will
be locked automatically for safety.
When the oven temperature is falls below 260°C, the door will
be unlocked automatically.
WARNING
● During this process the oven becomes very hot.
● Children must be kept at a safe distance.
Attention
Before carrying out the self cleaning function, all accessory parts should be taken out of the
oven.
Remove any large pieces of dirt by hand beforehand.
Because thick food residue, grease and meat juices are flamable, a fire may happen in the
oven during the Self Cleaning.
the Divider Select Knob to self
1 Turn
cleaning mode.
the Time / Temp Control Knob
2 Turn
to level 1,2 or 3 according to the
dirt level of oven. If 5 seconds have
elapsed and there are no further
adjustments, the oven will begin automatically in the selected level.
Level
Duration
P1(Low)
approx 120 minutes
P2(Medium)
approx 150 minutes
P3(High)
approx 180 minutes
the oven cools down, wipe the
3 After
oven door and along the edges of the
oven out with a damp cloth.
36
BT65FQPST_XEE-00142R_EN.indd
36
2008-02-15
ソタネト 4:42:31
Cleaning and Care (continued)
Steam cleaning
1
Pour approximately 400 ml (3 / 4 pint) of water onto the bottom of the empty oven. Use
2 normal
water only, no distilled water.
the oven door.
3 Close
Caution
The steam cleaning system can be switched on only when the oven
EN
Remove all accessories from the oven.
has cooled to room temperature completely. Allow the oven to cool
completely if it does not work.
the Divider Select Knob to
4 Turn
steam clean mode.
an amount of time, the heater
5 After
completes operating and its lamp
the operation is complete, the
6 When
display will blink and a beep indicates
remains on.
the end.
the Divider Select Knob to “Off”
7 Turn
to end the operation and clean the
interior.
37
BT65FQPST_XEE-00142R_EN.indd
37
2008-02-15
ソタネト 4:42:32
Cleaning and Care (continued)
EN
After deactivating the Steam Cleaning
Tips
● Take care when opening the door before the end of the steam cleaning procedure; the
water on the bottom is hot.
● Never leave the residual water in the oven for any length of time, for example, overnight.
● Open the oven door and remove the remaining water with a sponge.
● Using a detergent - soaked sponge, a soft brush or a nylon scrubber, wipe the oven inte-
rior. Stubborn soil can be removed with a nylon scourer.
● Lime deposits may be removed with a cloth soaked in vinegar.
● Wipe clean with clear water and dry with a soft cloth (do not forget to wipe under the oven
door seal).
● If the oven is heavily soiled, the procedure may be repeated after the oven has cooled.
● If the oven is heavily soiled with grease, for example, after roasting or grilling, it is recom-
mend that you rub detergent into the stubborn soil before activating the oven cleaning
function.
● After cleaning, leave the oven door ajar at a 15 ° angle to allow the interior enamel surface
to dry thoroughly.
38
BT65FQPST_XEE-00142R_EN.indd
38
2008-02-15
ソタネト 4:42:33
Cleaning and Care (continued)
Rapid drying
EN
1. Leave the oven door ajar at an angle of approximately 30°.
2. Turn the Divider Select Knob to single mode.
3. Press the Oven Button.
4. Turn the Time / Temp Control Knob to convection.
5. Set the cook time to about 5 minutes and the temperature to 50 °C.
6. Switch the oven off at the end of this period.
WARNING
Do not use high - pressure water cleaners or steam jet cleaners to clean the oven.
Oven exterior
●
For cleaning both the interior and exterior of the oven, use a cloth and a mild cleaning
agent or warm soapy water.
●
Dry with kitchen paper or a dry towel.
●
Do not use scourers, caustic cleaners or abrasive products.
Stainless steel oven fronts
●
Do not use steel wool, scouring pads or abrasives. They may damage the finish.
Aluminium oven fronts
●
Wipe the plate gently with a soft cloth or microfiber cloth and a mild window cleaning detergent.
WARNING
Make sure the oven is cool before cleaning.
Oven interior
●
Do not hand - clean the door seal.
●
Do not use coarse scouring pads or cleaning sponges.
●
To avoid damaging the enameled oven surfaces, use commercially available oven cleaners.
●
To remove stubborn soil, use a special oven cleaner.
Accessories
Wash all bakeware and accessories after each use and dry with a kitchen towel.
To clean easily, soak in warm soapy water for about 30 minutes.
39
BT65FQPST_XEE-00142R_EN.indd
39
2008-02-15
ソタネト 4:42:33
Cleaning and Care (Continued)
EN
Cleaning the oven door
For normal use, the oven door should not be removed but if removal is necessary, for example, for cleaning, follow these instructions. The oven door is heavy.
Removing the door
1. Flip open the clips at both hinges.
2. With both hands, grasp the sides of the oven
door at its middle.
3. Rotate the door by approximately 70 ° until the
hinges can be taken out completely from the
hinge holes.
2
70
1
40
BT65FQPST_XEE-00142R_EN.indd
40
2008-02-15
ソタネト 4:42:50
Cleaning and Care (Continued)
Attaching the door
EN
1. With the clips still flipped open, align the door
hinges into the hinge holes.
70
2. Rotate the door toward the horizontal line and flip the clips closed.
The hinge is
normally inserted.
Hinge
Hinge
hole
41
BT65FQPST_XEE-00142R_EN.indd
41
2008-02-15
ソタネト 4:43:25
Cleaning and Care (Continued)
EN
Oven door glass
The oven door is equipped with three sheets of glass placed against each other. The inner &
middle sheets can be removed for cleaning.
WARNING
● Whenever the door is separated from the oven, the clips should be flipped open.
● Do not use harsh abrasive cleaners or metal scrapers to clean the oven door; they ca
scratch the surface, which may cause the glass to shatter.
● When the door is mounted, removing some of the parts (the door glass or some other part)
from the door may result in injury.
Attention
The glass may break if you use excessive force especially at the edges of the front sheet.
Disassembling the door
1. Remove the two screws on the left and right sides of the door.
2. Take off the door bracket.
3. Detach the inner glass #1 from the door.
Glass #1
4. Detach the inner glass #2 and springbrackets from the door.
Glass #2
42
BT65FQPST_XEE-00142R_EN.indd
42
2008-02-15
ソタネト 4:43:44
Cleaning and Care (Continued)
5. Detach the glaass #3 from the door
EN
Door bracket
Glass #3
Spring bracket
(Right and Left)
Glass #1
Glass #2
Glass #3
Glass #4

Clean the sheets with warm water or washing-up liquid and polish dry with a soft
clean cloth.
Assembling the door
1. Clean the glass and interior parts with warm soapy water.

Do not use abrasive cleaners or pan scourers. Use a sponge with liquid detergent or
warm soapy water.
2. Attach the glass #3 into position.
3. Attach the two spring brackets at the top of glass #2 and place glass #2 into position.
4. Attach glass #1, the door bracket to the door.

Glass #1
When assembly the inner glass#1, put
printing to direction below.
5. Secure the two screws at both sides of
the door.
Glass #1
Printing
43
BT65FQPST_XEE-00142R_EN.indd
43
2008-02-15
ソタネト 4:44:19
Cleaning and Care (Continued)
EN
Changing the lamp


Danger of electric shock!
Before replacing the oven light bulb, take the following steps:
● Switch off the oven;
● Disconnect the oven from the mains supply; and
● Protect the oven light bulb and the glass cap by laying a cloth on the bottom of the
oven.
You can buy a lamp at SAMSUNG service centre.
Replacing the rear oven lamp and cleaning the glass cap
1. Take off the cap by turning counterclockwise.
2. Remove the metal rings and clean the glass cap.
3. If necessary, replace the halogen bulb with a 25 watt, 230 V, 300 °C
heat - resistant halogen oven light bulb.
Tip
● Always use a cloth when handling a halogen bulb to avoid
depositing oils from your fingers on to the surface of the bulb.
4. Fit the metal rings to the glass cap.
5. Replace the glass cap.
Replacing the oven side lamp and cleaning the glass cap
1. To remove the glass cover, hold the lower end with one hand,
insert a flat sharp implement such as a table knife between the
glass and the frame and pop out the cover.
2. If necessary, replace the halogen bulb with a 25 ~ 40 watt, 230
V, 300 °C heat - resistant halogen oven light bulb.
Tip
● Always use a cloth when handling a halogen bulb to avoid
depositing oils from your fingers on to the surface of the bulb.
3. Replace the glass cover.
44
BT65FQPST_XEE-00142R_EN.indd
44
2008-02-15
ソタネト 4:44:19
Warranty & Service
FAQs and Troubleshooting
EN
What should I do if the oven doesn’t heat up?
Check to see if one of the following actions resolves the issue:
The oven may not be switched on. Switch the oven on.
The clock may not be set. Set the clock (see section “Setting the clock”).
● Check to see if the required settings have been applied.
● A household fuse may have blown or a circuit breaker may have tripped. Replace the fuses
or reset the circuit. If this happens repeatedly, call an authorised electrician.
●
●
What should I do if, even though the oven function and temperature have been set, the oven
does not heat up?
There may be problems with the internal electrical connections. Call your local service centre.
What should I do if an error code appears and the oven does not heat up?
There is a fault in the internal electrical circuit connection. Call your local service centre.
What should I do if the time display is blinking?
There was a power failure. Set the clock (see section “Setting the clock”).
What should I do if the oven light doesn’t illuminate?
The oven light is faulty. Replace the oven light bulb (see section “Changing the lamp”).
What should I do if the oven’s fan is running without having been set?
Following use, the oven’s fan runs until the oven has cooled down. Call your local service
centre if the fan continues to run after the oven has cooled down.
45
BT65FQPST_XEE-00142R_EN.indd
45
2008-02-15
ソタネト 4:44:20
Warranty & Service (Continued)
EN
Error and Safety codes
Error and
Safety
codes
General Functions
Solution
E-2*1)
TEMP SENSOR ERROR
Call local SAMSUNG service
centre.
S-01
SAFETY SHUTOFF
Oven has continued operating at set
temperature for prolonged time.
Turn oven off and remove food.
Allow oven to cool before using
again.
-SE-1)
E-0*
An error of the oven may cause low
performance and problems in safety.
Stop using the oven immediately.
Call local Samsung service
centre.
-dE-
PARTITION MISSING
The usage of divider is not correct.
Refer to the ‘Setting the divider
mode’ (14page).
For upper, twin and lower mode,
divider should be inserted, and
for single mode, divider should
be eliminated.
1) * refers to all numbers or characters.
46
BT65FQPST_XEE-00142R_EN.indd
46
2008-02-15
ソタネト 4:44:20
Technical data
Power Source
230V ~ 50Hz
Volume (usable capacity)
65 L
Output Power
MAX 3,650 W
EN
Weight
43 kg approx
55.5 kg approx
Net
Shipping
Dimensions (W x H x D)
Outside
Oven Cavity
595 x 595 x 566 mm
440 x 365 x 405 mm
47
BT65FQPST_XEE-00142R_EN.indd
47
2008-02-15
ソタネト 4:44:20
QUESTIONS OR COMMENTS
COUNTRY
CALL
OR VISIT US ONLINE AT
www.samsung.com/be
BELGIUM
0032 (0)2 201 24 18
CZECH REPUBLIC
844 000 844
www.samsung.com/cz
DENMARK
70 70 19 70
www.samsung.com/dk
FINLAND
030-6227 515
www.samsung.com/fi
FRANCE
3260 SAMSUNG (€ 0,15/Min)
08 25 08 65 65 (€ 0,15/Min)
www.samsung.com
GERMANY
01805 - SAMSUNG(726-7864 € 0,14/Min)
www.samsung.com
HUNGARY
06-80-SAMSUNG(726-7864)
www.samsung.com
ITALIA
800-SAMSUNG(726-7864)
www.samsung.com
LUXEMBURG
0035 (0)2 261 03 710
www.samsung.com/be
NETHERLANDS
0900-SAMSUNG (726-7864 € 0,10/Min)
www.samsung.com/nl
NORWAY
815-56 480
www.samsung.com/no
POLAND
0 801 801 881
022-607-93-33
www.samsung.com/pl
PORTUGAL
80820-SAMSUNG(726-7864)
www.samsung.com/pt
SLOVAKIA
0800-SAMSUNG(726-7864)
www.samsung.com/sk
SPAIN
902 10 11 30
www.samsung.com
SWEDEN
0771-400 200
www.samsung.com/se
U.K
0845 SAMSUNG (7267864)
www.samsung.com
EIRE
0818 717 100
www.samsung.com/ie
AUSTRIA
0800-SAMSUNG(726-7864)
www.samsung.com/at
Switzerland
0800-SAMSUNG(726-7864)
www.samsung.com/ch
Code No.: DG68-00142R
BT65FQPST_XEE-00142R_EN.indd
48
2008-02-15
ソタネト 4:44:21
Download PDF