Samsung | MS32J5133BT | Samsung MS32J5133BT Microwave Oven, 32 L User Manual

Microwave oven
User manual
MS32J5133B*/MS40J5133B*
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Contents
Contents
Using this user manual
3
Operations
The following symbols are used in this User Manual:
3
Safety instructions
3
Important safety instructions
3
Installation
7
Feature panel
13
Simple steps to start
13
Manual mode
14
Common settings
14
Sensor cook
15
Auto cook
16
Convenience20
Keep warm
24
Steam clean
25
What’s included
7
Installation site
8
Turntable8
13
Cooking Smart
26
Cleaning9
Replacement (repair)
9
Care against an extended period of disuse
9
Microwave cooking guide
Reheating guide
Defrosting guide
Quick & Easy
26
28
29
30
Before you start
10
Troubleshooting and information code
31
Current time
Power saving
Child Lock
Sound On/Off
Kitchen timer
About microwave energy
Cookware for microwave
10
10
10
11
11
11
12
Troubleshooting31
Information codes
33
Maintenance
9
Technical specifications
34
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Using this user manual
The following symbols are used in this User Manual:
WARNING
Hazards or unsafe practices that may result in severe personal injury or death.
CAUTION
Hazards or unsafe practices that may result in minor personal injury or property
damage.
NOTE
Useful tips, recommendations, or information that helps users manipulate the
product.
Important safety instructions
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.
Microwave function only
WARNING: If the door or door seals are damaged, the oven
must not be operated until it has been repaired by a competent
person.
WARNING: It is hazardous for anyone other than a competent
person to carry out any service or repair operation that
involves the removal of a cover which gives protection against
exposure to microwave energy.
WARNING: Liquids and other foods must not be heated in
sealed containers since they are liable to explode.
WARNING: Only allow children to use the oven without
supervision when adequate instructions have been given
so that the child is able to use the oven in a safe way and
understands the hazards of improper use.
This appliance is intended to be used in household only and it
is not intended to be used such as:
• staff kitchen areas in shops, offices and other working
environments;
• farm houses;
Using this user manual & Safety instructions
You have just purchased a SAMSUNG microwave oven. Your Owner’s Instructions
contains valuable information on cooking with your microwave oven:
• Safety precautions
• Suitable accessories and cookware
• Useful cooking tips
• Cooking tips
Safety instructions
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Safety instructions
Safety instructions
• by clients in hotels, motels and other residential
environments;
• bed and breakfast type environments.
Only use utensils that are suitable for use in microwave ovens.
When heating food in plastic or paper containers, keep an eye
on the oven due to the possibility of ignition.
Metallic containers for food and beverages are not allowed
during microwave cooking.
The microwave oven is intended for heating food and
beverages. Drying of food or clothing and heating of warming
pads, slippers, sponges, damp cloth and similar may lead to risk
of injury, ignition or fire.
If smoke is observed (emitted), switch off or unplug the
appliance and keep the door closed in order to stifle any
flames.
Microwave heating of beverages can result in delayed eruptive
boiling, therefore care must be taken when handling the
container.
The contents of feeding bottles and baby food jars shall
be stirred or shaken and the temperature checked before
consumption, in order to avoid burns.
Eggs in their shell and whole hard-boiled eggs should not be
heated in microwave ovens since they may explode, even after
microwave heating has ended.
The oven should be cleaned regularly and any food deposits
removed.
Failure to maintain the oven in a clean condition could lead to
deterioration of the surface that could adversely affect the life
of the appliance and possibly result in a hazardous situation.
The microwave oven is intended to be used on the counter top
(freestanding) use only, the microwave oven shall not be placed
in a cabinet.
The appliance should not be cleaned with a water jet.
The appliance is not intended for installing in road vehicles,
caravans and similar vehicles etc.
This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have
been given supervision or instruction concerning use of the
appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play
with the appliance.
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General safety
Any modifications or repairs must be performed by qualified personnel only.
Do not heat food or liquids sealed in containers for the microwave function.
Do not use benzene, thinner, alcohol, or steam or high-pressure cleaners to clean
the oven.
Do not install the oven: near a heater or flammable material; locations that are
humid, oily, dusty or exposed to direct sunlight or water; or where gas may leak;
or an uneven surface.
This oven must be properly grounded in accordance with local and national codes.
Regularly use a dry cloth to remove foreign substances from the power plug
terminals and contacts.
Safety instructions
This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without supervision.
If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualified persons in
order to avoid a hazard.
This oven should be positioned proper direction and height
permitting easy access to cavity and control area.
Before using the your oven first time, oven should be operated
with the water during 10 minute and then used.
If the oven generates a strange noise, a burning smell, or smoke
is emitted, unplug the power plug immediately and contact
your nearest service center.
The microwave oven has to be positioned so that plug is
accessible.
Do not pull, excessively bend, or place heavy objects on the power cord.
If there is a gas leak (propane, LP, etc) ventilate immediately. Do not touch the
power cord.
Do not touch the power cord with wet hands.
While the oven is operating, do not turn it off by unplugging the power cord.
Do not insert fingers or foreign substances. If foreign substances enter the oven,
unplug the power cord and contact a local Samsung service centre.
Do not apply excessive pressure or impact to the oven.
Do not place the oven over fragile objects.
Ensure the power voltage, frequency, and current matches the product
specifications.
Firmly plug the power plug into the wall socket. Do not use multiple plug adapters,
extension cords, or electric transformers.
Do not hook the power cord on metal objects. Make sure the cord is between
objects or behind the oven.
Do not use a damaged power plug, power cord, or loose wall socket. For damaged
power plugs or cords, contact a local Samsung service centre.
Do not pour or directly spray water onto the oven.
Do not place objects on the oven, inside, or on the oven door.
Do not spray volatile materials such as insecticide on the oven.
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Safety instructions
Safety instructions
Do not store flammable materials in the oven. Because alcohol vapours can contact
hot parts of the oven, use caution when heating food or drinks containing alcohol.
Stand at arms length from the oven when opening the door to avoid getting
scalded by escaping hot air or steam.
Children may bump themselves or catch their fingers on the door. When opening/
closing the door, keep children away.
Do not operate the oven when it is empty. The oven will automatically shut down
for 30 minutes for safety purposes. We recommend placing a glass of water inside
the oven at all times to absorb microwave energy in case the oven is started
accidentally.
Microwave warning
Microwave heating of beverages may result in delayed eruptive boiling; always
use caution when handling the container. Always allow beverages to stand at least
20 seconds before handling. If necessary, stir during heating. Always stir after
heating.
In the event of scalding, follow these First Aid instructions:
1. Immerse the scalded area in cold water for at least 10 minutes.
2. Cover with a clean, dry dressing.
3. Do not apply any creams, oils, or lotions.
To avoid damaging the tray or rack, do not put the tray or rack in water shortly
after cooking.
Do not use the oven for deep fat frying because the oil temperature cannot be
controlled. This could result in a sudden boil over of hot oils.
Microwave oven precautions
Only use microwave-safe utensils. Do not use metallic containers, gold or silver
trimmed dinnerware, skewers, etc.
Remove wire twist ties. Electric arcing may occur.
Do not use the oven to dry papers or clothes.
Use shorter times for small amounts of food to prevent overheating or burning.
Install the oven in compliance with the clearances in this manual. (See Installing
your microwave oven.)
Use caution when connecting other electrical appliances to sockets near the oven.
Microwave operation precautions
Failure to observe the following safety precautions may result in harmful exposure
to microwave energy.
• Do not operate the oven with the door open. Do not tamper with the safety
interlocks (door latches). Do not insert anything into the safety interlock holes.
• Do not place any object between the oven door and front face or allow food
or cleaner residue to accumulate on sealing surfaces. Keep the door and door
sealing surfaces clean by wiping with a damp cloth and then with a soft, dry
cloth after each use.
• Do not operate the oven if it is damaged. Only operate after it has been
repaired by a qualified technician.
Important: the oven door must close properly. The door must not be bent; the
door hinges must not be broken or loose; the door seals and sealing surfaces
must not be damaged.
• All adjustments or repairs must be done by a qualified technician.
Keep the power cord and power plug away from water and heat sources.
To avoid the risk of explosion, do not heat eggs with shells or hard-boiled eggs. Do
not heat airtight or vacuum-sealed containers, nuts, tomatoes, etc.
Do not cover the ventilation slots with cloth or paper. This is a fire hazard. The
oven may overheat and turn off automatically and will remain off until it cools
sufficiently.
Always use oven mitts when removing a dish.
Stir liquids halfway during heating or after heating ends and allow the liquid stand
at least 20 seconds after heating to prevent eruptive boiling.
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Installation
Limited warranty
What’s included
Samsung will charge a repair fee for replacing an accessory or repairing a cosmetic
defect if the damage to the unit or accessory was caused by the customer. Items
this stipulation covers include:
• Door, handles, out-panel, or control panel that are dented, scratched, or
broken.
• A broken or missing tray, guide roller, coupler, or wire rack.
Make sure all parts and accessories are included in the product package. If you
have a problem with the oven or accessories, contact a local Samsung customer
centre or the retailer.
01
02
03
04
Installation
Use this oven only for its intended purpose as described in this instruction manual.
Warnings and Important Safety Instructions in this manual do not cover all
possible conditions and situations that may occur. It is your responsibility to use
common sense, caution, and care when installing, maintaining, and operating your
oven.
Oven at a glance
Because these following operating instructions cover various models, the
characteristics of your microwave oven may differ slightly from those described in
this manual and not all warning signs may be applicable. If you have any questions
or concerns, contact a local Samsung service centre or find help and information
online at www.samsung.com.
Use this oven for heating food only. It is intended for domestic use only. Do not
heat any type of textiles or cushions filled with grains. The manufacturer cannot
be held liable for damage caused by improper or incorrect use of the oven.
To avoid deterioration of the oven surface and hazardous situations, always keep
the oven clean and well maintained.
Product group definition
This product is a Group 2 Class B ISM equipment. The definition of group 2 which
contains all ISM equipment in which radio-frequency energy is intentionally
generated and/or used in the form of electromagnetic radiation for the treatment
of material, and EDM and arc welding equipment.
05
08
06
01 Door
02 Vent
03 Oven light
04 Display
05 Coupler
06 Open (door)
07 Feature panel
08 Water bowl holder
07
For Class B equipment is equipment suitable for use in domestic establishments
and in establishments directly connected to a low voltage power supply network
which supplies buildings used for domestic purposes.
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Installation
Installation site
Accessories
The oven comes with different accessories that help you prepare different types of
food.
•
04
02
03
Installation
Roller ring
01
Turntable
01
02
03
04
85 cm from the floor
10 cm from the rear wall
10 cm from the side
20 cm from above
Put in the centre of the base. It supports the turntable.
Turntable
Put on the roller ring with the centre fitting the coupler. It
serves as a cooking base.
Clean water bowl
The water bowl can be used to clean.
•
•
•
Clean water bowl
Roller ring
•
Select a flat, level surface approx.
85 cm above the floor. The surface
must support the weight of the oven.
Secure room for ventilation, at least
10 cm from the rear wall and both
sides, and 20 cm from above.
Do not install the oven in hot or damp
surroundings, such as next to other
microwave ovens or radiators.
Conform to the power supply
specifications of this oven. Use only
approved extension cables if you need
to use.
Wipe the interior and the door seal
with a damp cloth before using your
oven for the first time.
Turntable
Remove all packing materials inside the
oven.Install the roller ring and turntable.
Check that the turntable rotates freely.
NOTE
Do not operate the oven without the turntable on the roller ring.
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Maintenance
Replacement (repair)
Cleaning
Clean the oven regularly to prevent impurities from building up on or inside the
oven. Also pay special attention to the door, door sealing, and turntable and roller
ring (applicable models only).
If the door won’t open or close smoothly, first check if the door seals have built up
impurities. Use a soft cloth in soapy water to clean both the inner and outer sides
of the oven. Rinse and dry well.
To remove stubborn impurities with bad smells from inside the oven
Care against an extended period of disuse
•
To clean inside swing-heater models
A
To clean the upper area of the cooking
chamber, lower the top heating element by
45 ° (A) as shown. This will help clean the
upper area. When done, reposition the top
heating element.
If you don’t use the oven for an extended period of time, unplug the power
cord and move the oven to a dry, dust-free location. Dust and moisture that
builds up inside the oven may affect the performance of the oven.
Maintenance
1. With an empty oven, put a cup of diluted lemon juice on the centre of the
turntable.
2. Heat the oven for 10 minutes at max power.
3. When the cycle is complete, wait until the oven cools down. Then, open the
door and clean the cooking chamber.
WARNING
This oven has no user-removable parts inside. Do not try to replace or repair the
oven yourself.
• If you encounter a problem with hinges, sealing, and/or the door, contact a
qualified technician or a local Samsung service centre for technical assistance.
• If you want to replace the light bulb, contact a local Samsung service centre.
Do not replace it yourself.
• If you encounter a problem with the outer housing of the oven, first unplug
the power cord from the power source, and then contact a local Samsung
service centre.
CAUTION
•
•
•
•
Keep the door and door sealing clean and ensure the door opens and closes
smoothly. Otherwise, the oven’s lifecycle may be shortened.
Take caution not to spill water into the oven vents.
Do not use any abrasive or chemical substances for cleaning.
After each use of the oven, use a mild detergent to clean the cooking chamber
after waiting for the oven to cool down.
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Before you start
There is some basic information that you should know before going directly to a
cooking recipe. Before or during any cooking mode, you can set/change the clock
or the kitchen timer to your needs.
Current time
Power saving
To reduce power consumption when not using the oven, use the power saving
function of the oven.
•
It is important to set the correct clock time to ensure correct automatic operations.
The time can be displayed in either the 24- hour (default) or 12-hour notation. You
must set the clock.
To display the time in the 12-hour / 24hour notation.
02
Before you start
01
03
1. Press the Clock button and the 0 button
at the same time for 1 second.
2. Time setting that you want to change
(12Hr or 24Hr) will be displayed.
3. If you want to change the notation
again, press the number buttons.
For example, press 1 for 12Hr or press
2 for 24 Hr notation.
4. Press the START button to confirm your
setting,
To set the current time,
1. Press Clock.
2. Use the number buttons to enter the
current time. For example, press 5, 0,
and 0 in sequence for 5:00 o’clock.
3. Press START to confirm your settings.
Then, the colon (:) indicator blinks
several times.
•
To activate power saving, press Eco to
turn off the display.
To deactivate power saving, open the
door or press Eco again. The display
turns back on with the current time.
Auto power saving
• After 25 minutes of user inactivity, the oven automatically enters power
saving mode. Any previous function will be cancelled, and the current time
will be displayed.
• After 5 minutes of the door being open, the oven lamp will turn off.
Child Lock
•
•
To prevent accidents, Child Lock
disables all controls except for the Eco
button.
Press the STOP/CANCEL button for 3
seconds to activate, or press the STOP/
CANCEL button for 3 seconds again
to deactivate the lock on the feature
panel.
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Sound On/Off
About microwave energy
01
02
You can mute or unmute the beep or
melody of the oven.
• To mute the sound, press Sound to
show “OFF” on the display. Then, press
START.
• To unmute the sound, press Sound
again to show “ON” on the display.
Then, press START.
Kitchen timer
01
1. The microwaves generated by the
magnetron are distributed uniformly
through the whirling distribution
system. This is why the food is cooked
evenly.
2. The microwaves are absorbed down
to the food up to a depth of approx.
2.5 cm. Then, the microwaves are
dissipated inside the food as cooking
continues.
3. The cooking time is affected by the
following conditions of the food.
• Quantity and density
• Moisture content
• Initial temperature (especially,
when frozen)
Before you start
1. Press Kitchen Timer.
2. Use the number buttons to set the time
for your cooking.
3. Press START.
02
Microwaves are high-frequency electromagnetic waves. The oven uses the prebuilt
magnetron to generate microwaves which are used to cook or reheat food without
deforming or discolouring the food.
NOTE
03
The cooked food keeps heat in its core
after cooking is complete. This is why you
must respect the standing time specified in
this manual, which ensures cooking evenly
down to the core.
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Before you start
Cookware for microwave
Material
Cookware used for Microwave Mode must allow microwaves to pass through
and penetrate food. Metals such as stainless steel, aluminum and copper reflect
microwaves. Therefore, do not use cookware made of metallic materials. Cookware
marked microwave - safe is always safe for use. For additional information on
appropriate cookware refer to the following guide and place a glass of water or
some food on the turntable.
Glassware
Requirements:
•
•
•
Before you start
Aluminium foil
Microwave-safe
Description
Use for a small serving size to
protect against overcooking.
Arcing can occur if the foil is
near the oven wall or if using
an excessive amount of foil.
Crusty plate
Do not use for preheating for
more than 8 minutes.
Bone china or earthenware
Porcelain, pottery, glazed
earthenware and bone china are
usually microwave-safe, unless
decorated with a metal trim.
Disposable polyester
cardboard dishes
Fast-food
packaging
Description
Microwave-safe unless
decorated with metal trims.
Fine glassware
Delicate glassware may break
or crack by rapid heating.
Glass jars
Appropriate for warming only.
Remove the lid before cooking.
Dishes
Flat bottom and straight sides
Tight-fitting lid
Well-balanced pan with handles that weigh less than the main pan
Material
Microwave-safe
Oven-to-table
ware
Some frozen foods are
packaged in these dishes.
Polystyrene cups
or containers
Overheating may cause these
to melt.
Paper bags or
newspaper
These may catch fire.
Recycled paper
or metal trims
These may cause arcing
Metal
Paper
Plastic
These may cause arcing or fire.
Freezer bag with
twist-ties
Plates, cups,
napkins, and
kitchen paper
Use to cook for a short time.
These absorb excess moisture.
Recycled paper
Causes arcing.
Containers
Use thermoplastic containers
only. Some plastics may warp or
discolour at high temperatures.
Cling film
Use to maintain moisture after
cooking.
Freezer bags
Use boilable or ovenproof bags
only.
Use to maintain moisture and
prevent spattering.
Wax or grease-proof paper
: Microwave safe
: Use caution
: Microwave unsafe
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Operations
Feature panel
Simple steps to start
The front panel comes in a wide range of materials and colours. For improved
quality, the actual appearance of the oven is subject to change without notice.
To cook food
01
02
05
03
04
06
08
09
07
11
12
14
13
17
15
16
Sensor Cook
02
Auto Cook
03
Power Defrost
04
Auto Reheat
05
My Plate
06
Soften/Melt
07
Keep Warm
08
Steam Clean
09
Number pad
10
Power Level
11
Kitchen Timer
12
Clock
13
Eco
14
Sound
15
Stop/Cancel
16
+30s
17
Start
1. Put the food in a microwave-safe
container and then in the centre of the
turntable.
2. Use the number buttons to set the
cooking time.
3. Press START.
02
NOTE
When cooking is complete, the oven beeps
4 times. Use oven gloves to take out the
food.
03
To defrost frozen food
1. Put the frozen food in a microwavesafe container and then in the centre of
the turntable.
2. Press Power Defrost.
3. Use the number buttons to set the
serving size.
4. Press START.
02
03
Operations
10
01
NOTE
For more information, see the Power
Defrost section.
04
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Operations
Manual mode
Common settings
Microwave
Cooking time
This is the basic function of this microwave oven. The power level is set to High by
default.
Follow these steps to set or change the cooking time. By default, the power level is
set to High.
1. Put food in a microwave-safe container
and then on the turntable.
Use the number buttons to set the cooking
time (max: 99 min 99 sec). The time area
consists of the minute and second elements.
To set a cooking time of 25 minutes, for
example, press 2 and 5 for the minutes,
then 0 and 0 for the seconds.
02 03
Operations
03
04
2. Use the number buttons to set the
cooking time (max: 99 min 99 sec). For
example, press 1 and 0 for the minutes,
and 0 and 0 for the seconds (10:00).
3. To change the default power level,
press Power Level and select a
different level. See the Power level
section for details.
4. Press START.
5. When cooking is complete with a beep
4 times, use oven gloves to take out
the food.
NOTE
•
•
•
To change the cooking time during operation, press STOP/CANCEL, and repeat
the steps above.
To stop cooking, simply open the door, or press STOP/CANCEL. To resume
operation, close the door and press Start.
To cancel cooking, press STOP/CANCEL twice.
Time increment
You might want to add extra time to the current cooking time while cooking is in
process. Time can be added by 30 seconds.
01
02
1. Before or during cooking, press +30s as
many times as needed. For example, to
add 2 minutes to the current cooking
time, press the button 4 times.
2. Press START. The oven continues to
operate for the changed time.
NOTE
This button is not enabled with Auto mode.
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Sensor cook
Power level
You can change the heating intensity according to the cooking recipe or to your
preference.
02
01
1. Press Power Level.
2. Use the number buttons to select a
specific power level. Available levels
range from No power (0) to High (10).
See the table below.
PL:0
1
PL:10
Warm
2
PL:20
Defrost
3
PL:30
Low
4
PL:40
Medium low
5
PL:50
Medium
6
PL:60
Simmer
7
PL:70
Medium high
8
PL:80
Reheat
9
PL:90
Sauté
10
PL:Hi
High
No power
1. Press the Sensor Cook button
corresponding to the food you are
cooking.
2. Press the START button (Potato, For
example). The display shows “
”
and your microwave oven will begin
cooking.
If you want to check the current time
while cooking is in progress, press the
Clock button.
Operations
0
A sensor in the microwave oven detects moisture released from food as it heats,
and adjusts the cooking time accordingly.
Make sure microwave oven has been plugged in for at least 3 minutes. Use
microwave-safe dish with loose-fitting lid, or cover microwave-safe dish with
plastic wrap, and vent.
NOTE
To check the current power level while
cooking is in process, press Power Level.
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Operations
Auto cook
Sensor cooking guide
Follow the instructions below when sensor cooking different types of food.
Food
Amount
Popcorn
85-100 g 1 package
Procedure
Use only one microwave-only bag of popcorn at a time. Use
caution when removing and opening hot bag from oven. Let
oven cool for at least 5 minutes before using again.
1. Healthy Cooking & 2. Meat/Poultry
For healthier alternatives, the oven offers a total of 16 Healthy Cook programmes
in 2 different categories. Take advantage of this feature to save you time or
shorten your learning curve. The cooking time and temperature will be adjusted
according to the selected recipe.
1. Put food in a microwave-safe container
and then in the centre of the turntable.
1 to 6 ea.
Potato
Procedure
Prick each potato several times with fork. Place on turntable in
spoke-like fashion. Let stand 3-5 min. Let oven cool for at least 5
minutes before using again.
220-400 g
Single
Entress
Operations
2. Select a category by pressing either
Healthy Cooking or Meat/Poultry.
3. Use the selected button again or the
number buttons to select a specific
programme.
4. Press START.
5. When cooking is complete with a beep
4 times, use oven gloves to take out
the food.
02
Procedure
Remove food from outer wrapping and follow box instructions
for covering and standing. Let oven cool for at least 5 minutes
before using again.
03
04
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Healthy Cook guide
The following table presents auto programmes for cooking, roasting, and
baking. The table contains food quantities, weight ranges, and appropriate
recommendations. Cooking modes and times have been pre-programmed for your
convenience.
Food
Serving Size (g)
Instructions
4
Peeled
Potatoes
250
Wash and peel the potatoes and cut
into a similar size. Put them into a
glass bowl with lid. Add 45-60 ml
(3-4 tbsp) water. Put bowl in the
centre of turntable. Cook covered.
Stand for 2-3 minutes.
5
Brown Rice
250
Use a large glass ovenware dish
with lid. Add double quantity of cold
water (500 ml). Cook covered. Stir
before standing time and add salt
and herbs. Stand for 5-10 minutes.
6
Wholemeal
Macaroni
250
Use a large glass ovenware dish
with lid. Add 1 L hot boiling water,
a pinch of salt and stir well. Cook
uncovered. Stir before standing time
and drain thoroughly afterwards.
Stand for 1-3 minutes.
7
Fresh Fish
Fillets
300
Rinse fish and put on a ceramic
plate, add 1 tbsp lemon juice. Cover
with microwave cling film. Pierce
film. Put dish on turntable. Stand for
1-2 minutes.
8
Fresh Salmon
Fillets
300
Rinse fish and put on a ceramic
plate, add 1 tbsp lemon juice. Cover
with microwave cling film. Pierce
film. Put dish on turntable. Stand for
1-2 minutes.
9
Fresh Prawns
250
Rinse prawns on a ceramic plate,
add 1 tbsp lemon juice. Cover with
microwave cling film. Pierce film.
Put dish on turntable. Stand for
1-2 minutes.
1. Healthy Cooking
Code
Food
Serving Size (g)
Instructions
1
Broccoli Florets
250
Rinse and clean fresh broccoli and
prepare florets. Put them evenly
into a glass bowl with lid. Add
30 ml (2 tbsp) water. Put bowl
in the centre of turntable. Cook
covered. Stir after cooking. Stand for
1-2 minutes.
2
3
Carrots
Green Beans
250
250
Rinse and clean carrots and prepare
even slices. Put them evenly into
a glass bowl with lid. Add 30 ml
(2 tbsp) water. Put bowl in the
centre of turntable. Cook covered.
Stir after cooking. Stand for
1-2 minutes.
Rinse and clean green beans. Put
them evenly into a glass bowl with
lid. Add 30 ml (2 tbsp) water. Put
bowl in the centre of turntable. Cook
covered. Stir after cooking Stand for
1-2 minutes.
Operations
Code
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Operations
2. Meat/Poultry
Code
Food
Serving Size (g)
Instructions
1
Chicken
Breasts
300
Rinse pieces and put on a ceramic
plate. Cover with microwave
cling film. Pierce film. Put dish on
turntable. Stand for 2 minutes.
2
Turkey Breasts
300
Rinse pieces and put on a ceramic
plate. Cover with microwave
cling film. Pierce film. Put dish on
turntable. Stand for 2 minutes.
3
Meatballs
1 Sr
Ingredients For Meat Balls.
450 g ground beef, ¼ cup chopped
onion, 1 egg beaten, 1 teaspoon salt,
¼ teaspoon pepper and 2 tablespoons
water. Combine all ingredients and
mix well.
Code
Food
Serving Size (g)
4
Ham Omelet
1 Sr
Instructions
Ingredients for omelette.
3 med. sized eggs, 1 tomato, 30 g
chopped ham, 2 tablespoons milk,
herbs & Spices.
Beat eggs, add ham, 2 tablespoons
milk, herbs and spices. Cut tomato in
cubes add to mix plus 50 g grated
cheese. After oven beeps, stir well
and press start to continue. After
cooking stand for 2min. Serve.
5
Bacon
1 serving
6
Bacon
2 servings
7
Bacon
3 servings
Put bacon on a microwave-safe plate
and put plate in centre of turntable.
Operations
Shape into 20 meat balls(each
Ø25 mm). Place meat balls in utensil.
Cover with microwave cling wrap
turning back one corner of the wrap
by about 50 mm to vent. Cook.
After cooking, stand meat balls for
5 minutes. Serve.
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3.Snack
Auto cook guide
For inexperienced cooks, the oven offers a total of 14 Auto Cook programmes in
Snack button. Take advantage of this feature to save you time or shorten your
learning curve. The cooking time and temperature will be adjusted according to the
selected recipe.
The following table presents auto programmes for cooking, roasting, and
baking. The table contains food quantities, weight ranges, and appropriate
recommendations. Cooking modes and times have been pre-programmed for your
convenience.
1. Put food in a microwave-safe container
and then in the centre of the turntable.
02
04
Code
Food
Serving Size (g)
1
Frozen Chicken
wings
170-200
2
Frozen Chicken
wings
230-260
3
Frozen Chicken
nuggets
110-140
4
Frozen Chicken
nuggets
170-200
5
Frozen French
Fries
110-140
6
Frozen French
Fries
170-200
7
Frozen Cheese
sticks
5-6 pc
8
Frozen Cheese
sticks
7-10 pc
Instructions
Place wings around plate, spokefashion. Cover with wax paper.
Put a paper on top of plate and
arrange nuggets in spoke fashion
on paper towel. Do not cover. Let
stand 1 min.
Place two paper towels on a
microwave-safe plate and arrange
the French fries on the towels
without letting them overlap. Blot
the fries with additional paper
towels after removing from the
oven. Stand for 1-2 minutes.
Operations
03
2. Select a category by pressing the
Snack button.
3. Use the selected button again or the
number buttons to select a specific
programme.
4. Press START.
5. When cooking is complete with a beep
4 times, use oven gloves to take out
the food.
1. Snack
Place the cheese sticks on a plate
in a spoke-like fashion. Do not
cover Stand for 1-2 minutes.
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Operations
Code
Food
9
Nacho
Serving Size (g)
Instructions
Place the nachos on a plate
without letting them overlap.
Sprinkle cheese evenly over them.
Contents:
2 cups tortilla chips
⅓ cup grated cheese
This program is suitable for
refrigerated quiche. Remove a
package and put on the dish.
Place on turntable in oven. After
cooking, stand for 1-2 minutes.
10
Quiche (Chilled)
11
Porridge
1 serving
12
Porridge
2 servings
Operations
13
Potato wedges
300-350
14
Potato wedges
400-450
Place dry porridge oats and water
or milk in a microwave safe bowl.
Add 150 ml water or milk for 35
g and 300 ml water or milk for
70 g. Cook uncovered. After oven
beeps, stir the oats well and press
start to continue. After cooking,
stir well and top with brown sugar
or honey.
Convenience
Soften/Melt
This is useful to soften or melt soft food or confection such as butter, chocolate,
and sugar.
1. Put food in the centre of the turntable.
2. Press Soften/Melt.
3. Use the Soften/Melt button again or
the number buttons to select a specific
programme.
4. Press START.
5. When the cycle is complete with a beep
4 times, use oven gloves to take out
the food.
02
03
04
Wash normal sized potatoes and
cut them into wedges. Brush with
olive oil and spices. Place them
with the cut side on the microwave
safe plate. Stand for 1-2 minutes.
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Soften/Melt guide
Auto Reheat
The following table presents auto programmes for softening or melting specific
kinds of food. The table contains food quantities, weight ranges, and appropriate
recommendations.
Use Auto Reheat to warm up food leftovers or precooked food. The operating time
and power level will be set according to the selected programme.
Code
Food
Serving Size (g)
1
Melt Butter
50
2
Melt Butter
100
1. Put food in the centre of the turntable
and close the door.
2. Press Auto Reheat.
3. Use the Auto Reheat button again or
the number buttons to select a specific
programme.
4. Press START.
5. When the cycle is complete with a beep
4 times, use oven gloves to take out
the food.
02
Instructions
Cut butter into 3 or 4 pieces and
Put them on small glass bowl. Melt
uncovered. Stir after cooking. Stand for
03
1-2 minutes.
3
Melt Dark
50
4
Melt Dark
5
Melt Sugar
Grate dark chocolate and put in small
glass bowl. Melt uncovered. Stir after
Chocolate
100
melting. Stand for 1-2 minutes.
Chocolate
25
Put sugar on small glass bowl. Add
10 ml water for 25 g and add 20
6
Melt Sugar
50
Take out carefully, use oven gloves!
04
Operations
ml water for 50 g. Melt uncovered.
Use spoon or fork and pour caramel
decorations on baking paper. Let stand
for 10 minutes until dry and remove
from paper.
7
Soften Butter
50
8
Soften Butter
100
Cut butter into 3 or 4 pieces and
Put them in small glass bowl. Soften
uncovered. Stand for 1-2 minutes.
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Operations
Auto Reheat guide
My plate
The following table presents auto programmes for reheating food. The table
contains food quantities, weight ranges, and appropriate recommendations.
The My plate features has 4 pre-programmed cooking times.
you do not need to set either the cooking times or the power level.
Code
Food
Serving Size (g)
1
Casserole / Stew
1 serving
200-230
2
Casserole/Stew
2 servings
400-450
Operations
3
Casserole / Stew
3 servings
600-690
4
Casserole / Stew
4 servings
800-920
5
Pasta / Soup
1 serving
200-230
6
Pasta / Soup
2 servings
400-450
7
Pasta / Soup
3 servings
600-690
8
Pasta / Soup
4 servings
800-920
9
Pizza Reheat
1 Slice
10
Pizza Reheat
2 Slices
11
Pizza Reheat
3 Slices
12
Pizza Reheat
4 Slices
Instructions
Place refrigerated casserole in glass
bowl. Cover the plate with a lid or
vented plastic wrap. After cooking,
stir the food once before serving.
Stand for 1-2 minutes.
Pour into a deep ceramic soup plate
or bowl and cover during heating
and standing. Stir carefully before
and after standing time. Stand for
2-3 minutes.
02
03
1. Put food in the centre of the turntable
and close the door.
2. Press My plate.
3. Use the My plate button again or the
number buttons to select a specific
programme.
4. Press START.
5. When the cycle is complete with a beep
4 times, use oven gloves to take out
the food.
04
Place pizza slices on a microwavesafe plate with the wide ends of
the slices towards the outside edge
of the plate. Do not let the slices
overlap. Do not cover.
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My plate guide
Power Defrost
The following table presents the My plate auto reheat programmes, quantities and
appropriate instructions. Those programmes are running with microwave energy
only.
This is useful to defrost frozen meat, poultry, fish, or bread/cake. The operating
time and power level will be adjusted according to the selected programme.
Code
Food
Serving Size (g)
1
Chilled Ready
Meal
300-350
2
Chilled Ready
Meal
400-450
3
Chilled
Vegetarian Meal
300-350
4
Chilled
Vegetarian Meal
400-450
1. Put food in the centre of the turntable
and close the door.
2. Press Power Defrost to select category.
3. Use the number buttons to select a
weight.
4. Press START.
5. When the cycle is complete with a beep
4 times, use oven gloves to take out
the food.
02
Instructions
Put on a ceramic plate and cover
with microwave cling film. This
programme is suitable for meals
consisting of 3 components (e.g.
meat with sauce, vegetables and
a side dishes like potatoes, rice or
pasta). Stand for 2-3 minutes.
03
Operations
Put meal on a ceramic plate and
cover with microwave cling film.
This programme is suitable for
meals consisting of 2 components
(e.g. spaghetti with sauce or
rice with vegetables). Stand for
2-3 minutes.
04
NOTE
•
•
The oven beeps in the middle of the cycle to remind you to turn the food
over. Turn the food over, and press Start again to continue. When the cycle is
complete, the oven beeps 4 times.
You can defrost food manually. To do this, use a cooking mode with just 20 %
of the default power level of the cooking mode. For more information, see the
Power level section.
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Operations
Power Defrost guide
The following table presents auto programmes for defrosting food. The table
contains food quantities, weight ranges, and appropriate recommendations.
Code
1
2
Operations
3
4
Food
Meat
Poultry
Fish
Bread /
Cake
Serving
Instructions
Size (kg)
0.1-1.5 Shield the edges with aluminium foil. Turn the meat
over, when the oven beeps. This programme is
suitable for beef,lamb, pork, steaks, chops, minced
meat. Stand for 10-30 minutes.
0.1-1.5 This program is suitable for whole chicken as well as
for chicken pieces. Before defrosting, if a lot of ice
crystals are present on poultry surface, it should be
rinsed under cold water until all the ice crystals are
removed. The poultry should then be left to stand
for 5 to 10 min. at room temperature. Shield the
leg and wing tips with aluminum foil. Place chicken
pieces skin-side down, and whole chicken breastside down on the middle of a flat microwave-safe
plate. Turn the poultry over when the oven beeps
0.1-1.5 Shield the tail of a whole fish with aluminium
foil. Turn the fish over, when the oven beeps. This
programme is suitable for whole fishes as well as for
fish fillets. Stand for 10-30 minutes.
0.1-1.0 Put bread on a piece of kitchen paper and turn over,
as soon as the oven beeps. Place cake on a ceramic
plate and if possible, turn over, as soon as the oven
beeps. (Oven keeps operating and is stopped, when
you open the door.) This programme is suitable for
all kinds of bread, sliced or whole, as well as for
bread rolls and baguettes. Arrange bread rolls in a
circle. This programme is suitable for all kinds of
yeast cake, biscuit, cheese cake and puff pastry. It is
not suitable for short/crust pastry, fruit and cream
cakes as well as for cake with chocolate topping.
Stand for 5-30 minutes.
Keep warm
The Keep warm feature keeps food hot until it’s served. Use this function to keep
food warm until ready to serve. Keep warm mode operates for 99 minute.
1. Put food in the centre of the turntable
and close the door.
2. Press Keep warm.
3. Press the number buttons if you want
to set the warming time. (Warming
time is set as 99 minute at first)
4. Press START.
To stop warming the food, open the
door or press STOP/CANCEL button.
5. When the cycle is complete with a beep
4 times, use oven gloves to take out
the food.
02
03
04
IMPORTANT
Do not cover with lids or plastic wrap.
IMPORTANT
Use oven gloves when taking out food.
IMPORTANT
Do not use this function to reheat cold foods. This programmes are for keeping
food warm that has just been cooked.
IMPORTANT
Do not recommend food being kept warm for too long (more than 1 hour), as it will
continue to cook. Warm food spoils more quickly.
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Steam clean
The steam provided by steam clean system will soak the cavity surface.
After using steam clean function, you can easily clean the cavity of oven.
5. Open the door and please clean cavity
of oven with dried dishtowel. Remove
the turntable and only under rack with
kitchen paper.
IMPORTANT
Use this function only after the oven has completely cooled. (Room temperature)
NOTE
Use normal water only, and no distilled water.
1. Open the Door.
WARNING
Water Bowl only can be use during “Steam
Clean” mode.
When cooking non-liquid items, remove
water bowl because It will damage and
cause fire to the microwave oven.
NOTE
04
04
More than 50 ml water may cause a leak at
the back through the hole. Ensure that it is
not more than 50 ml.
3. Insert water bowl into upper water
bowl holder on the right wall of
cooking chamber. At that time close the
door.
Operations
2. Fill with water following guide line
(water level) outside the water bowl.
(The line is about 50 ml.)
4. Press the Steam Clean button, and
press the START button. It can be seen
MISTY during steam cleaning. but it is
not a defect BUT STEAM SHIELDS THE
light INSIDE.
04
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Cooking Smart
We provide these cooking guides to help you make the most out of this oven.
Experience our cooking know-how to add convenience and richness to your life.
Microwave cooking guide
•
•
•
Cover the food throughout the entire cooking. The vaporised moisture from
the food circles through inside and helps cook evenly.
When cooking is complete, let stand for the specified time. This allows the
food to even out inside.
Use only microwave-safe cookware.
Fresh vegetables
•
•
•
•
Use a suitable glass Pyrex container with a lid.
Cut ingredients into as small pieces as possible to reduce the cooking time.
Add 30-45 ml of cold water to every 250 g unless otherwise specified.
Stir once during cooking and once after cooking, and then add seasoning to
your preference.
Food
Serving Size (g)
Power
Time (min.)
Broccoli
250
500
90 %
4½-5
7-8
Frozen vegetables
•
•
Use a suitable glass Pyrex container with a lid.
Stir twice during cooking and once after cooking, and then add seasoning to
your preference.
Food
Serving Size (g)
Power
Time (min.)
Spinach
150
60 %
5-6
Prepare even sized florets. Arrange the stems to the
centre. Stand for 3 minutes.
Brussels Sprouts
300
60 %
8-9
Carrots
Cooking Smart
300
60 %
300
Green Beans
60 %
Courgettes
7½-8½
300
60 %
7-8
Add 15 ml (1 tbsp) cold water. Stand for 2-3 minutes.
Mixed Vegetables
(Chinese style)
Add 15 ml (1 tbsp) cold water. Stand for 2-3 minutes.
300
60 %
90 %
4½-5
250
500
90 %
5-5½
7½-8½
250
90 %
4-4½
Cut courgettes into slices. Add 30 ml (2 tbsp) water or a
knob of butter. Cook until just tender. Stand for 3 minutes.
Add 30 ml (2 tbsp) cold water. Stand for 2-3 minutes.
Mixed Vegetables
(Carrots/Peas/Corn)
250
Prepare even sized florets. Cut big florets into halves.
Arrange stems to the centre. Stand for 3 minutes.
7-8
Add 15 ml (1 tbsp) cold water. Stand for 2-3 minutes.
6-6½
Cut carrots into even sized slices. Stand for 3 minutes.
Cauliflower
Add 30 ml (2 tbsp) cold water. Stand for 2-3 minutes.
Peas
90 %
Add 60-75 ml (4-5 tbsp) water. Stand for 3 minutes.
Add 15 ml (1 tbsp) cold water. Stand for 2-3 minutes.
Broccoli
250
Egg plants
250
90 %
3½-4
Cut egg plants into small slices and sprinkle with 1 tbsp
lemon juice. Stand for 3 minutes.
7½-8½
Leeks
250
90 %
4-4½
Cut leeks into thick slices. Stand for 3 minutes.
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Food
Serving Size (g)
Power
Time (min.)
Mushrooms
125
250
90 %
1½-2
2½-3
Prepare small whole or sliced mushrooms. Do not add
any water. Sprinkle with lemon juice. Spice with salt and
pepper. Drain before serving. Stand for 3 minutes.
250
Onions
90 %
5-5½
Cut onions into slices or halves. Add only 15 ml (1 tbsp)
water. Stand for 3 minutes.
250
Pepper
90 %
4½-5
Cut pepper into small slices. Stand for 3 minutes.
250
500
Potatoes
90 %
250
90 %
Rice
• Use a large-sized glass Pyrex container with a lid. Note that rice doubles in
volume during cooking.
Pasta
• Use a large-sized glass Pyrex container. Cook uncovered.
• Add boiling water and a little salt, and stir well. Stir several times during and
after cooking.
• Cover with a lid while letting stand, and then drain well.
Food
Serving Size
Power
Time (min.)
White Rice
(Parboiled)
250 g
375 g
90 %
15-16
17½-18½
Add 500 ml cold water.(250 g), Add 750 ml cold water.
(375 g) Stand for 5 minutes.
4-5
7-8
Weigh the peeled potatoes and cut them into similar
sized halves or quarters. Stand for 3 minutes.
Turnip Cabbage
Rice and pasta
Brown Rice
(Parboiled)
90 %
20-21
22-23
Add 500 ml cold water.(250 g), Add 750 ml cold water.
(375 g) Stand for 5 minutes.
5½-6
Cut turnip cabbage into small cubes. Stand for 3 minutes.
250 g
375 g
Mixed Corn
(Rice + Grain)
Pasta
250 g
90 %
16-17
Add 500 ml cold water. Stand for 5 minutes.
250 g
90 %
17-18
Add 400 ml cold water. Stand for 5 minutes.
250 g
90 %
10-11
Cooking Smart
Mixed Rice
(Rice + Wild Rice)
Add 1000 ml hot water. Stand for 5 minutes.
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Cooking Smart
Reheating guide
General
This reheating guide is based on the condition that the room temperature is
between 18 °C and 20 °C for liquid, and between 5 °C and 7 °C for chilled food.
Follow the operating time, power level, and standing time specified in this table.
Food
Serving Size (g)
Power
Time (min.)
Drinks
(Coffee, Tea and
Water)
150 ml (1 cup)
300 ml (2 cups)
450 ml (3 cups)
600 ml (4 cups)
90 %
1-1½
2-2½
3-3½
3½-4
Pour into cups and reheat uncovered: 1 cup in the centre,
2 cups opposite of each other, 3 cups in a circle. Keep in
microwave oven during standing time and stir well. Stand
for 1-2 minutes.
250 g
350 g
450 g
550 g
Soup (Chilled)
90 %
2½-3
3-3½
3½-4
4½-5
Food
Serving Size (g)
Power
Time (min.)
Filled Pasta with
Sauce (Chilled)
350
60 %
4-5
Plated Meal (Chilled)
Put filled pasta (e.g. ravioli, tortellini) in a deep ceramic
plate. Cover with plastic lid. Stir occasionally during
reheating and again before standing and serving. Stand
for 3 minutes.
350
450
60 %
4½-5
5½-6½
Plate a meal of 2-3 chilled components on a ceramic dish.
Cover with microwave cling-film. Stand for 3 minutes.
Cheese Fondue
Ready-to- Serve
(Chilled)
400
60 %
6-7
Put the ready-to-serve cheese fondue in a suitable
sized glass pyrex bowl with lid. Stir occasionally during
and after reheating. Stir well before serving. Stand for
1-2 minutes.
Cooking Smart
Pour into a deep ceramic plate or deep ceramic bowl.
Cover with plastic lid. Stir well after reheating. Stir again
before serving. Stand for 2-3 minutes.
350
Stew (Chilled)
60 %
4½-5½
Put stew in a deep ceramic plate. Cover with plastic
lid. Stir occasionally during reheating and again before
standing and serving. Stand for 2-3 minutes.
Pasta with Sauce
(Chilled)
350
60 %
3½-4½
Put pasta (e.g. spaghetti or egg noodles) on a flat ceramic
plate. Cover with microwave cling film. Stir before
serving. Stand for 3 minutes.
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Special care for baby food
To prevent accidents such as burns, special care must be taken for baby food
before serving. Make sure to strictly follow this reheating guide for baby food.
Baby food
• Use a deep ceramic plate and cover it with a plastic lid.
• Recommended serving temperature is 30-40 °C.
Baby milk
• Use a sterilised glass bottle and reheat it uncovered.
• Remove the teat before reheating. Otherwise, the milk in the bottle boils over.
Food
Serving Size
Power
Time (sec.)
Baby Food
(Vegetables + Meat)
190 g
60 %
30
Baby Porridge
(Grain + Milk + Fruit)
Empty into ceramic deep plate. Cook covered. Stir after
cooking time. Before serving, stir well and check the
temperature carefully. Stand for 2-3 minutes.
190 g
60 %
Defrosting guide
This defrosting guide is based on the condition that frozen food is between -18
°C and -20 °C in internal temperatures. The standing time varies depending on the
food type (meat or vegetables) and serving size (thinner or thicker pieces of food).
• Put frozen food in a microwave-safe container uncovered.
• Turn it over halfway through defrosting time and drain well when complete.
Food
Meat
30 %
Poultry
20
30-40
60-70
Time (min.)
Minced Meat
250 g
500 g
20 %
6-7
8-13
Pork Steaks
250 g
7-8
Chicken Pieces
500 g (2 pcs)
Whole Chicken
1200 g
20 %
14-15
32-34
First, put chicken pieces first skin-side down, whole chicken first
breast-side-down on a flat ceramic plate. Shield the thinner parts like
wings and ends with aluminium foil. Turn over after half of defrosting
time! Stand for 15-60 minutes.
Fish
Stir or shake well and pour into a sterilised glass bottle.
Place into the centre of turn-table. Cook uncovered. Shake
well and stand for at least 3 minutes. Before serving,
shake well and check the temperature carefully.
Fish Fillets
200 g
Whole Fish
400 g
20 %
6-7
11-13
Put frozen fish in the middle of a flat ceramic plate. Arrange the
thinner parts under the thicker parts. Shield narrow ends of fillets
and tail of whole fish with aluminium foil. Turn over after half of
defrosting time! Stand for 10-25 minutes.
Fruits
Berries
300 g
20 %
Cooking Smart
100 ml
200 ml
Power
Place the meat on turntable. Shield thinner edges with aluminium foil.
Turn over after half of defrosting time! Stand for 15-30 minutes.
Empty into ceramic deep plate. Cook covered. Stir after
cooking time. Before serving, stir well and check the
temperature carefully. Stand for 2-3 minutes.
Baby Milk
Serving Size
6-7
Spread fruit on a flat, round glass dish (with a large diameter). Stand
for 5-10 minutes.
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Cooking Smart
Food
Bread
Quick & Easy
Serving Size
Power
Time (min.)
Bread Rolls
(Each ca. 50 g)
2 pcs
4 pcs
20 %
1-1½
2½-3
Melting crystallized honey
Toast/Sandwich
250 g
4-4½
German Bread
(Wheat + Rye Flour)
500 g
7–9
Put 20 g crystallized honey into a small deep glass dish.
Heat for 20-30 seconds using 30 %, until honey is melted.
Arrange rolls in a circle or bread horizontally on kitchen paper in the
middle of turntable. Turn over after half of defrosting time! Stand for
5-20 minutes.
Melting gelatine
Lay dry gelatine sheets (10 g) for 5 minutes into cold water.
Put drained gelatine into a small glass pyrex bowl.
Heat for 1 minute using 30 %.
Stir after melting.
Cooking glaze/icing (for cake and gateaux)
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.
Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 90 %, until
glaze/icing is transparent. Stir twice during cooking.
Cooking jam
Cooking Smart
Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl
with lid. Add 300 g preserving sugar and stir well.
Cook covered for 10-12 minutes using 90 %.
Stir several times during cooking. Empty directly into small jam glasses with twistoff lids. Stand on lid for 5 minutes.
Cooking pudding/ custard
Mix pudding powder with sugar and milk (500 ml) by following the manufacturers
instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook
covered for 6½ to 7½ minutes using 90 %.
Stir several times well during cooking.
Browning almond slices
Spread 30 g sliced almonds evenly on a medium sized ceramic plate.
Stir several times during browning for 3½ to 4½ minutes using 60 %.
Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!
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Troubleshooting and information code
Troubleshooting
Problem
If you have any of the problems listed below try the solutions given.
Problem
Cause
Action
General
The buttons
cannot be pressed
properly.
Foreign matter may
be caught between the
buttons.
Remove the foreign matter
and try again.
For touch models:
Moisture is on the
exterior.
Wipe the moisture from the
exterior.
Deactivate Child lock.
The Eco (power-saving)
function is set.
Turn off the Eco function.
The oven does not
work.
Power is not supplied.
Make sure power is supplied.
The door is open.
Close the door and try again.
The door open safety
mechanisms are covered
in foreign matter.
Remove the foreign matter
and try again.
The user has opened the
door to turn food over.
After turning over the food,
press the Start button again to
start operation.
The oven stops
while in operation.
Cause
Action
The oven has been
cooking for an extended
period of time.
After cooking for an extended
period of time, let the oven
cool.
The cooling fan is not
working.
Listen for the sound of the
cooling fan.
Trying to operate the
oven without food inside.
Put food in the oven.
There is not sufficient
ventilation space for the
oven.
There are intake/exhaust
outlets on the front and rear of
the oven for ventilation.
Keep the gaps specified in the
product installation guide.
Several power plugs are
being used in the same
socket.
Designate only one socket to
be used for the oven.
There is a popping
sound during
operation, and the
oven doesn't work.
Cooking sealed food or
using a container with a
lid may causes popping
sounds.
Do not use sealed containers
as they may burst during
cooking due to expansion of
the contents.
The oven exterior
is too hot during
operation.
There is not sufficient
ventilation space for the
oven.
There are intake/exhaust
outlets on the front and rear
of the oven for ventilation.
Keep the gaps specified in the
product installation guide.
Objects are on top of the
oven.
Remove all objects on the top
of the oven.
Food residue is stuck
between the door and
oven interior.
Clean the oven and then open
the door.
The door cannot be
opened properly.
Troubleshooting and information code
Child lock is activated.
The time is not
displayed.
The power
turns off during
operation.
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Troubleshooting and information code
Problem
Heating including
the Warm function
does not work
properly.
Cause
The oven may not work,
too much food is being
cooked, or improper
cookware is being used.
Action
Put one cup of water in a
microwave-safe container and
run the microwave for 1-2
minutes to check whether the
water is heated. Reduce the
amount of food and start the
function again. Use a cooking
container with a flat bottom.
The thaw function
does not work.
Too much food is being
cooked.
Reduce the amount of food
and start the function again.
The interior light
is dim or does not
turn on.
The door has been left
open for a long time.
The interior light may
automatically turn off when
the Eco function operates.
Close and reopen the door or
press the Cancel button.
Troubleshooting and information code
The interior light is
covered by foreign
matter.
Clean the inside of the oven
and check again.
A beeping sound
occurs during
cooking.
If the Auto Cook function
is being used, this
beeping sound means
it's time to turn over the
food during thawing.
After turning over the food,
press the Start button again to
restart operation.
The oven is not
level.
The oven is installed on
an uneven surface.
Make sure the oven is installed
on flat, stable surface.
There are sparks
during cooking.
Metal containers are used
during the oven/thawing
functions.
Do not use metal containers.
Problem
Cause
Action
When power is
connected, the
oven immediately
starts to work.
The door is not properly
closed.
Close the door and check
again.
There is electricity
coming from the
oven.
The power or power
socket is not properly
grounded.
Make sure the power and
power socket are properly
grounded.
1. Water drips.
2. Steam emits
through a
door crack.
3. Water remains
in the oven.
There may be water or
steam in some cases
depending on the food.
This is not an oven
malfunction.
Let the oven cool and then
wipe with a dry dish towel.
The brightness
inside the oven
varies.
Brightness changes
depending on power
output changes according
to function.
Power output changes during
cooking are not malfunctions.
This is not an oven
malfunction.
Cooking is
finished, but the
cooling fan is still
running.
To ventilate the oven, the
cooling fan continues to
run for about 3 minutes
after cooking is complete.
This is not an oven
malfunction.
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Problem
Cause
Action
Turntable
While turning, the
turntable comes
out of place or
stops turning.
There is no roller ring,
or the roller ring is not
properly in place.
The turn table
drags while
turning.
The roller ring is not
properly in place, there
is too much food, or the
container is too large and
touches the inside of the
microwave.
Adjust the amount of food and
do not use containers that are
too large.
Food residue is stuck to
the bottom of the oven.
Remove any food residue
stuck to the bottom of the
oven.
The turn table
rattles while
turning and is
noisy.
Install the roller ring and then
try again.
Information codes
Code
C-d0
C-10
NOTE
Action
Control buttons
are pressed over
10 seconds.
Clean the keys and check if there is water
on the surface around key. If it occurs
again, turn off the microwave oven over
30 seconds and try setting again. If it
appears again, call your local SAMSUNG
Customer Care Centre.
Cooking sensor is
needed to check.
Press the Stop/Cancle button and operate
again. If it occurs again, turn off the
microwave oven over 30 seconds and try
setting again.
If it appears again, call your local
SAMSUNG Customer Care Centre.
NOTE
If the suggested solution does not solve the problem, contact your local SAMSUNG
Customer Care Centre.
Troubleshooting and information code
If the above guidelines do not enable you to solve the problem, then contact your
local SAMSUNG customer service centre.
Please have the following information read;
• The model and serial numbers, normally printed on the rear of the oven
• Your warranty details
• A clear description of the problem
Then contact your local dealer or SAMSUNG aftersales service.
Description
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Technical specifications
Memo
SAMSUNG strives to improve its products at all times. Both the design
specifications and these user instructions are thus subject to change without
notice.
MS32J5133B*
Model
Power Consumption
1500 W
2450 MHz
Operating Frequency
OM75P (31)
Magnetron
Cooling fan motor
Cooling Method
Main unit
517 x 297 x 384 mm
555 x 313 x 473 mm
Cooking
chamber
357 x 255 x 357 mm
375 x 249 x 408 mm
32 L
40 L
14.5 kg
17 kg
Volume
Weight
1550 W
1000 W (IEC - 705)
Output Power
Dimensions
(W x H x D)
MS40J5133B*
240 V - 50 Hz
Power Source
Net
Technical specification
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Memo
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Please be advised that the Samsung warranty does NOT cover service calls to explain product operation, correct improper installation, or perform normal cleaning or
maintenance.
QUESTIONS OR COMMENTS?
COUNTRY
CALL
OR VISIT US ONLINE AT
AUSTRALIA
1300 362 603
www.samsung.com/au/support
NEW ZEALAND
0800 726 786
www.samsung.com/nz/support
CHINA
400-810-5858
www.samsung.com/cn/support
HONG KONG
3698 4698
www.samsung.com/hk/support (Chinese)
www.samsung.com/hk_en/support (English)
INDIA
1800 3000 8282 - Toll Free
1800 266 8282 - Toll Free
BANGLADESH
0961-2300300
0800-0300300 (Toll free)
INDONESIA
021-56997777
08001128888
www.samsung.com/id/support
JAPAN
0120-363-905
www.samsung.com/jp/support
MALAYSIA
1800-88-9999
603-77137477 (Overseas contact)
www.samsung.com/my/support
PHILIPPINES
1-800-10-726-7864 [ PLDT Toll Free ]
1-800-8-726-7864 [ Globe Landline and Mobile ]
02- 422-2111 [ Standard Landline ]
www.samsung.com/ph/support
SINGAPORE
1800-SAMSUNG(726-7864)
www.samsung.com/sg/support
THAILAND
0-2689-3232,
1800-29-3232
www.samsung.com/th/support
TAIWAN
0800-329999
www.samsung.com/tw/support
VIETNAM
1800 588 889
www.samsung.com/vn/support
MACAU
0800 333
MYANMAR
+95-1-2399-888
SRI LANKA
0117540540
0115900000
www.samsung.com/hk/support (Chinese)
www.samsung.com/hk_en/support (English)
www.samsung.com/support
DE68-04325B-01
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