Samsung | BQ2D7G144/XEE | Samsung Delbar varmluftsugn 65 liter BQ2D7G144/XEE Operating instrustions

BQ2D7G144
Built-In Oven
user manual
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using this manual
Thank you for choosing a SAMSUNG Built - In Oven.
This Owner’s Manual contains important information on safety and instructions
intended to assist you in the operation and maintenance of your appliance.
Please take the time to read this Owner’s Manual before using your oven and keep
this book for future reference.
The following symbols are used in the text of this Owner’s Manual.
Warning or Caution
Important
Note
safety instructions
Installation of this oven must be performed only by a licensed electrician.
The installer is responsible for connecting the appliance to the mains power
supply in observance of the relevant safety recommendations.
Electrical safety
If the oven has been damaged in transport, do not connect it.
• This appliance must be connected to the mains power supply only by a specially
licensed electrician.
• In the event of a fault or damage to the appliance, do not attempt to operate it.
• Repairs should be performed by a licensed technician only. Improper repair may
result in considerable danger to you and others. If your oven needs repair, contact a
SAMSUNG Service Centre or your dealer.
• If the supply cord is defective, it must be replaced by a special cord or assembly
available from the manufacturer or an authorised service agent.
• Electrical leads and cables should not be allowed to touch the oven.
• The oven should be connected to the mains power supply by means of an approved
circuit breaker or fuse. Never use multiple plug adapters or extension leads.
• The rating plate is located on the right side of the door.
• The power supply of the appliance should be turned off when it is being repaired or
cleaned.
• Take care when connecting electrical appliances to sockets near the oven.
• This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning use of the appliance by a
person responsible for their safety.
WARNING: Accessible parts may become hot during use. To avoid burns young
children should be kept away.
WARNING: The appliance should be powered down before replacing the lamp to
avoid the possibility of electric shock. During oven operation, the interior surfaces
become very hot.
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Safety during operation
• This oven has been designed only for the cooking of household foods.
• During use, the oven interior surfaces become hot enough to cause burns. Do not touch
heating elements or interior surfaces of the oven until they have had time to cool.
• Never store flammable materials in the oven.
• The oven surfaces become hot when the appliance is operated at a high temperature for an
extended period of time.
• When cooking, take care when opening the oven door as hot air and steam can escape rapidly.
• When cooking dishes that contain alcohol, the alcohol may evaporate due to the high
temperatures and the vapour can catch fire if it comes into contact with a hot part of the oven.
• For your safety, do not use high-pressure water cleaners or steam jet cleaners.
• Children should be kept at a safe distance when the oven is in use.
• Frozen foods such as pizzas should be cooked on the wire grill. If the baking tray is used, it may
become deformed due to the great variation in temperatures.
• Do not pour water into the oven bottom when it is hot. This could cause damage to the enamel
surface.
• The oven door must be closed during cooking.
• Take care when opening the door before the end of the steam cleaning procedure; the water on
the bottom is hot.
• Do not line the oven bottom with aluminium foil and do not place any baking trays or tins on
it. The aluminium foil blocks the heat, which may result in damage to the enamel surfaces and
cause poor cooking results.
• Fruit juices will leave stains, which can become indelible on the enamel surfaces of the oven.
When cooking very moist cakes, use the deep pan.
• Do not rest bakeware on the open oven door.
• This appliance is not intended for use by young children or infirm persons without the adequate
supervision of a responsible person ensuring that they are using the appliance safely.
• Young children should be supervised to ensure that they do not play with the appliance.
• Excess spillage should be removed before self cleaning and all utensils should not be left in the
oven during pyrolytic self cleaning.
• During self cleaning the surfaces get hotter than usual and children should be kept a safe
distance.
disposal instructions
Disposing of the packaging material
• The material used to package this appliance is recyclable.
• Dispose of the packaging materials in the appropriate container at your local waste
disposal facility.
Disposing of old appliances
WARNING: Before disposing of old appliances, make them inoperable so that they
cannot be a source of danger.
To do this, disconnect the appliance from the mains supply and remove the
mains lead.
To protect the environment, it is important that old appliances are disposed of in the
correct manner.
• The appliance must not be disposed of with household rubbish.
• You can obtain information about collection dates and public refuse disposal sites from your
local refuse department or council.
safety instructions _3
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contents
installing the oven
5
5
6
7
Safety instructions for the installer
Installing into a low cabinet
Installing into a high cabinet
Connecting to the mains power
supply
parts and features
8
9
9
11
12
13
14
Oven
Oven controls
Accessories
Using the accessories
Special features
Setting the clock
Initial cleaning
oven use
15
18
19
20
21
21
22
22
23
31
32
Setting the divider mode
Setting the oven temperature
Cook time
Switching the oven off
Kitchen timer
Oven lamp On/Off
Child safety function
Switching the beeper off
Oven functions
Test dishes
Automatic cooking
cleaning and care
40
42
42
42
42
43
46
47
48
Steam cleaning
Rapid drying
Oven exterior
Oven interior
Accessories
Cleaning the oven door
Side runners
Cleaning the top heater (Optional)
Changing the lamp
5
8
before you begin
13
15
40
warranty & service
49
51
technical data
4_ contents
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49 Faqs and troubleshooting
51 Technical data
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installing the oven
Safety instructions for the installer
• Installation must guarantee protection against exposure to electrically live parts.
• The unit in which the appliance is fitted must satisfy the requirements of DIN 68930
in respect of stability.
Installing into a low cabinet
01 installing the oven
Electrical installation of this appliance must be performed only by a licensed
electrician.
The oven must be installed according to the instructions supplied.
Remove the protective vinyl from the door after installation.
Remove the protective tape from the interior surfaces of the oven after installation.
• Observe minimum clearance requirements.
min. 550
560
min. 20
595
595
min. 50
572
50
460
min. 560
min. 600
545
21
• Secure oven into place with screws on either side of the oven.
min. 5
installing the oven _5
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Installing into a high cabinet
• Observe minimum clearance requirements.
560
min. 550
595
595
min. 20
min. 50
572
50
min. 590 ~ max. 600
50
460
545
21
min. 560
• The oven should be slid into place at the proper angle of alignment.
90 °
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Connecting to the mains power supply
When power is connected, the electronics of the oven are initialised; this neutralizes
the lighting for a few seconds. The electric cable (H05 RR-F or H05 VV-F, Min. 1.5
m, 1.5~2.5 mm²) must be long enough for it to be connected to the built-in oven
standing on the floor in front of its unit.
Open the back cover) and completely unscrew the connection screw and the cable
clamp before fitting conducting wires into the appropriate terminals.
01 installing the oven
Electrical connections must be made as per
the connection plate fixed to the back of the
appliance by an electrical fitter who must ensure
that the appliance has been connected up in
Live
Earth
accordance with fitting instructions and local
Neutral
regulations.
Where the appliance is not connected to the
mains electricity supply by a plug, an omni polar
cutout device (with a contacts gap of at least 3
mm) must be fitted on the supply side of the connection to meet safety requirements.
The earth wire must be connected to the ( ) terminal of the oven.
If the oven is connected to the power supply by a plug, this must remain accessible
once the oven has been fitted.
We cannot accept any liability in the event of an accident resulting from non-existent or
faulty earthing.
installing the oven _7
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parts and features
Oven
Control panel
Air outlet filter
Top Heating elements
Oven light
Level 5
Level 4
Level 3
Level 2
Switch divider
Level 1
Glass door
Door handle
Shelf levels are numbered from the bottom up.
Levels 4 and 5 are used mainly for the grill function.
Please refer to the cooking guides provided throughout this manual to determine
appropriate shelf levels for your dishes.
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Oven controls
11
1.
2.
3.
4.
5.
6.
Power On/Off button
Partition select button
Auto Cook select button
Cooking Mode select button
Lamp button
Cooking Time button
3
4
5
6
7
8
9
1
10
7. Kitchen Timer button
8. Clock button
9. Temperature button
10.Time/Temperature control buttons
11.Information Screen
02 parts and features
2
Power On/Off button
Press this button to turn the oven on or off.
If you press the Power On/Off button, the lights for the buttons and the display
panel are turned off. As a result, all buttons other than the Power On/Off button are
deactivated.
Pressing the Power On/Off button again will turn the lights of the other buttons and
the display panel back on. Consequently, all buttons are reactivated.
Accessories
The following accessories are provided with your oven.
1. Wire grill, for dishes, cake tins, roasting and grilling
trays.
2. Wire roast, for roasting.
3. Baking tray, for cakes and biscuits.
Front
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4. Deep pan, for roasting or collecting meat juices or fat
drippings.
Front
5. Divider, for the upper, lower and twin modes. Use
inserted in level 3. There is a divider-sensing switch on
the rear wall of the cooking compartment. Insert into the
back completely.
6. Rotisserie spit (Optional), 2 prongs, a removable handle
and a cradle, which fits into the 3rd shelf from the
bottom. To use the rotisserie, fit the spit into the hole in
the rear wall of the oven’s interior. Place the deep pan on
level 1 when using the spit.
7. Rotisserie spit and Shasilik. (Optional)
8. Grease filter.
The grease fi lter installed on the back oven interior
wall protects the fan, round heater, and the oven from
impurity, particularly spattering fat. When cooking meat,
we recommend using the fat fi lter. When baking pastry,
always remove the fi lter! If the fi lter is installed when
baking pastry or cakes, the results can be quite poor.
To use it:
• Place the deep pan (no trivet) at level 1 to collect the cooking juices or on the
bottom of the oven if the piece of meat to be roasted is too big.
• Slide one of the forks onto the spit; put the piece of meat to be roasted onto the
spit;
• Parboiled potatoes and vegetables can be placed around the edge of the deep
pan to roast at the same time.
• Place the cradle on the middle shelf and position with the “v” shape at the front.
• To help insert the spit, the handle can be screwed onto the blunt end.
• Rest the spit onto the cradle with the pointed end towards the back and
gently push until the tip of the spit entres the turning mechanism at the back
of the oven. The blunt end of the spit must rest on the “v” shape. (The spit has
two lugs which should be nearest to the oven door so to stop the spit going
forward, the lugs also act as a grip for the handle.)
• Before cooking unscrew the handle. After cooking screw the handle back on to
help remove the spit from the cradle.
WARNING: All accessory parts and unsuitable accessories for self cleaning should
be removed for pyrolytic cleaning.
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Using the accessories
Level 5
Baking tray
Level 4
Level 3
Deep pan
Level 2
Level 1
gap 2 cm
When using the deep pan or the baking tray to collect drippings from cooking
foods, ensure that the pan or tray is properly placed in the side runners. Allowing
these accessories to contact the bottom surface of the oven can damage the
enamel of the surface. Trays and pans placed on level 1 should clear the bottom
surface of the oven by at least 2 cm.
02 parts and features
The baking tray, deep pan and wire
grill should be inserted correctly into
the side runners.
When taking out the cooked foods
from the oven, be careful of hot
utensils and surfaces.
Example : Level 1: Deep pan
Level 4: Baking tray
Divider, wire grill, baking tray and deep pan
Positioning the divider
Insert the divider into level 3 of the oven.
Positioning the wire grill
Insert the wire grill at any desired level.
Positioning the baking tray or deep pan
Insert the baking tray and/or the deep pan at any
desired level.
WARNING: To cook in the lower, upper or twin divider modes, you must
insert the divider.
parts and features _11
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Special features
The oven comes equipped with the following special features.
Divider modes
When the divider inserted, the appliance’s divider facility enables independent
cooking in two separated partitions, enhancing energy efficiency and
convenience for use.
Steam cleaning
The oven’s self- cleaning function uses the power of steam to cut through grease
and grime to clean the oven interior safely.
Safety shutoff
If a cooking time is not entered, the oven will shut itself off after the lengths of
time indicated below.
Shutoff times for various temperature settings
Under 105 °C
16 hours
From 105 °C to 240 °C
8 hours
From 245 °C to 300 °C
4 hours
This oven’s electrical circuitry features a thermal shutoff system. If the oven heats
to abnormally high temperatures, the system will shut off the power supply to the
heating elements for a period of time.
Cooling fan
During cooking, it is normal for the vent to release hot air from the front of the
oven.
The cooling fan will also continue to operate after the oven has been in use. It will
turn off when the internal cabinet temperature has dropped to 60 °C or after 25
minutes.
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before you begin
Setting the clock
1 Press the Clock button.
” and “12: ” will blink.
The “
03 before you begin
When connecting the power for the first time, please use the product after setting the
time.
2 Turn the Time/Temperature control button
to set the hour of the day.
Example: To set 1:30
Wait for about 10 seconds. The clock stops
blinking and shows the set hour.
3 Press the Clock button.
The “
” and “ :00” will blink.
4 Turn the Time/Temperature control button
to set the minute of the time.
“
” will blink.
5 Press the Clock button to finish setting the
”
clock or wait for about 10 seconds. “
will disappear and “30” will stop blinking. The
display shows the time of day. The appliance
is now ready to use.
before you begin _13
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Initial cleaning
Clean the oven thoroughly before using for the first time.
Do not use sharp or abrasive cleaning materials. These could damage the oven
surface. For ovens with enamel fronts, use commercially available cleaning agents.
To clean the oven
1. Open the door. The oven light comes on.
2. Clean all oven trays, accessories and side runners with warm water or
washing - up liquid and polish dry with a soft clean cloth.
3. Wash the oven interior in the same way.
4. Wipe the front of the appliance with a damp cloth.
Check that the clock is set correctly. Remove accessories and operate the
oven at the convection setting at 200 °C for 1 hour before using. There will be a
distinctive odor; this is normal, but ensure your kitchen is well ventilated during
this conditioning period.
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oven use
Setting the divider mode
1. Press the Partition select button to select
the desired partition.
04 oven use
For upper, twin and lower modes, insert the divider. For single mode, remove the divider.
And then press the Partition select button to select the mode you want. For further
details, see the table below.
2. Press the Cooking Mode select button.
(skip this step in single mode)
3. Press the Time/Temperature control
button to select the desired oven function.
If 3 seconds have elapsed and there are
no further adjustments, the oven will begin
automatically in the selected mode and
function.
Divider Modes
Divider
Marking
mode
Oven function
Insert
divider
Usage information
Yes
This mode saves energy
and time when cooking
small amounts of food.
Upper
Mode
1. Convection
2. Top Heat +
Convection
3. Large Grill
Twin
Mode
Both upper and lower
Partition function
Yes
Lower
Mode
1. Convection
2. Bottom Heat +
Convection
Yes
You can cook two
dishes at two different
temperatures at the
same time.
This mode saves energy
and time when cooking
small amounts of food.
oven use _15
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Divider
Marking
mode
Single
Mode
Steam
Clean
Mode
Oven function
1. Convection
2. Top Heat +
Convection
3. Conventional
4. Large Grill
5. Small Grill
6. Bottom Heat +
Convection
Insert
divider
Usage information
No
No
Upper mode
Only the upper heating element operates. The divider should be inserted.
Convection
Top Heat + Convection
Large Grill
Lower mode
Only the lower heating element operates. The divider should be inserted.
Convection
Bottom Heat + Convection
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Twin mode
The upper and lower modes operate at the same time. It is possible to set which
mode activates first. When one of the dishes has finished cooking in twin mode
and you would like to change the cooking time or temperature of the other
partition, press the Partition select button to select the mode (upper or lower)
that you would like to continue operating. Divider should be inserted.
The upper mode begins operating first. If the Cooking Mode select button is
pressed or if 15 seconds elapse after the upper mode is set and there has been
no further adjustment, the oven begins the lower mode.
Convection
Top Heat + Convection
04 oven use
Twin mode 1
Large Grill
Twin mode 2
As the upper mode starts, if the Cooking Mode select button is pressed or if
15 seconds elapse and there has been no further adjustment, the oven moves to
the lower mode. The upper and lower modes operate at the same time.
Convection
Bottom Heat + Convection
Over Voltage Protection Mode
• This feature protects the product from voltage spikes.
• A strong voltage spike triggers an alarm and displays the “-UP-“
message. The Heater, Lamp, Convection Motor, and Spit features are
deactivated.
• The Over Voltage Protection (OVP) feature can interrupt the cooking
process.
• Once the voltage returns to the normal range, Over Voltage Protection
(OVP) mode is automatically deactivated and the oven returns to normal
operation.
oven use _17
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Single mode
Convection
Top Heat + Convection
Conventional
Large Grill
Small Grill
Bottom Heat + Convection
Setting the oven temperature
In single, upper and lower modes
1. Press the Temperature button.
2. Press the Time/Temperature control
button to adjust the temperature in
increments of 5 °C.
Single Mode
(Large & Small Grill)
40 °C-250 °C
(40 °C-270 °C)
Upper Mode
40 °C-250 °C
Lower Mode
40 °C-250 °C
The temperature may be adjusted during cooking.
In the oven mode settings, the top and Bottom Heating elements cycle on
and off in intervals through the cooking process to regulate and maintain the
temperature.
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In twin mode
1. Press the Temperature button (upper
mode).
Press the Temperature button twice
(lower mode).
04 oven use
2. Press the Time/Temperature control
button to adjust the temperature in
increments of 5 °C.
Upper Mode
(Large Grill)
170 °C-250 °C
(200 °C-250 °C)
Lower Mode
170 °C-250 °C
The temperature may be adjusted during cooking.
Cook time
You can set the cook time during cooking.
In single, upper and lower modes
1. Press the Cook Time button.
“ ” will blink.
2. Press the Time/Temperature control
button to set the desired cook time.
3. Press the Cook Time button.
The oven operates with the selected
cook time unless the Cook Time
button is pressed within 5 seconds.
During cooking, you can adjust the previously set cook time with the Time/
Temperature control button for better results.
oven use _19
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In twin mode
Cook times for the upper and lower modes can be selected by using the Cook
Time button and the Time/Temp Control button.
1. Press the Cook Time button twice.
(lower mode)
“ ” will blink.
2. Press the Time/Temperature control
button to set the desired cook time.
3. Press the Cook Time button.
The oven operates with the selected
cook time unless the Cook Time
button is pressed within 5 seconds.
During cooking, you can adjust the previously set cook time with the Time/
Temperature control button for better results.
Switching the oven off
To switch the oven off, press the Power On/Off
button.
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Kitchen timer
1. Press the Kitchen Timer button once. “
flashes.
”
04 oven use
2. Turn the Time/Temperature control button
to set the desired time.
Example: 5 minutes
3. Press the Kitchen Timer button to start the
kitchen timer. When the set time has elapsed,
an audible signal sounds.
Press and hold the Kitchen Timer button for 2 seconds each to cancel the timer.
Oven lamp On/Off
Press the Lamp button.
Once
Upper and Lower
Twice
Upper
Three time
Lower
Four time
Off
Lamp turns on and off in the indicated order regardless of operation.
The lamp automatically turns off after 2 minutes.
oven use _21
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Child safety function
1. Press the Cooking Time button and Kitchen
Timer button at the same time and hold for 3
seconds. “ ” will appear in the display field.
2. Press the Cooking Time button and Kitchen
Timer button at the same time and hold for 3
seconds again to unlock.
When locked, all buttons except the Power On/Off button will not operate. The
lock is available whether or not the oven is in operation.
Switching the beeper off
1. To turn the beeper off, press the Cooking
Time and Clock buttons at the same time
and hold for 3 seconds.
2. To turn the beeper back on, press the
Cooking Time and Clock buttons again at
the same time and hold for 3 seconds.
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Oven functions
The features of this oven include the following functions
Oven Modes
Conventional
Food is heated by top and Bottom Heating elements. This setting
is suitable for baking and roasting.
Top Heat + Convection
We recommend this mode when roasting meat. The Top Heating
element is in operation and the fans operate to circulate the hot air
coming from top and back wall heating element.
04 oven use
The following table represents the various oven modes and settings of your oven.
Use the cooking guide tables for these modes in the following pages as
guidelines for cooking.
Convection
Food is heated by the hot air from the heating element in the back
and circulated by two fans. This setting provides uniform heating
and is ideal for frozen convenience food as well as cake and
croissants.
This mode can be used for baking on two levels.
Large Grill
Food is heated by the Top Heating elements. We recommend this
mode for grilling steaks and sausages as well as cheese toasts.
Small Grill
This mode is ideal for grilling small amounts of foods, such as
baguettes, cheese or fish fillets.
Place the food in the middle of the wire grill, as only the smaller
heating element in the centre is operating.
Bottom Heat + Convection
The Bottom Heating element and back wall heating element
provide hot air which is circulated by the fans. This mode is ideal
for baking food such as quiches, pizza, bread and cheesecakes.
oven use _23
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1. Conventional
Suggested temperature: 200 °C
The conventional function is ideal for baking and roasting foods arranged on one
rack. Both the top and Bottom Heating elements operate to maintain the oven
temperature.
We recommend to preheat the oven in conventional mode.
Food item
Shelf level
Accessory
Temperature
(°C)
Time
(min.)
Frozen lasagne (500-1000 g)
3
Wire grill
180-200
40-50
Whole fish (e.g. Dorade)
(300-1000 g) 3-4 cut on each
side
DROP OIL
3
Wire roast +
Deep pan
240
15-20
Fish filets (500-1000 g) 3-4
cut on each side
DROP OIL
3
Baking tray
200
13-20
Frozen cutlets (350-1000 g)
minced meat & with ham,
cheese or mushroom filing
DROP OIL
3
Baking tray
200
25-35
Frozen cutlets from minced,
carrot, beetroot or potato
(350-1000 g)
DROP OIL
3
Baking tray
200
20-30
Pork on bone cutlets (5001000 g)
DROP OIL, ADD SALT &
PEPPER
3/2
Wire roast/Deep
pan
200
40-50
Baked potato (cut in half)
(500-1000 g)
3
Baking tray
180-200
30-45
Frozen meat roll with
mushrooms filing (500-1000
g)
DROP OIL
3
Baking tray
180-200
40-50
Sponge cake (250-500 g)
2
Wire grill
160-180
20-30
Marble cake (500-1000 g)
2
Wire grill
170-190
40-50
Yeast cake on tray with fruit
& Crumbles topping (10001500 g)
2
Baking tray
160-180
25-35
Muffins (500-800 g)
2
Wire grill
190-200
25-30
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2. Top Heat + Convection
Suggested temperature: 190 °C
The Top Heating element is in operation and the fan operates to constantly
circulate the hot air.
We recommend to preheat the oven with Top Heat + Convection mode.
Time
(min.)
Wire roast +
Deep pan
180-200
50-65
2
Baking tray
180-230
80-120
Whole chicken (800-1300 g)
BRUSH WITH OIL & SPICES
2
Wire roast +
Deep pan
190-200
45-65
Meat or fish steaks
(400-800 g)
DROP OIL, ADD SALT &
PEPPER
3
Wire roast +
Deep pan
180-200
15-35
Chicken pieces (500-1000 g)
BRUSH WITH OIL&SPICES
4
Wire roast +
Deep pan
200-220
25-35
Roast fish (500-1000 g) use
ovenproof dish
BRUSH WITH OIL
2
Wire grill
180-200
30-40
Roast beef (800-1200 g)
BRUSH WITH OIL&SPICES
2
Wire roast +
Deep pan
Add 1 cup
water
200-220
45-60
Duck breast (300-500 g)
4
Wire roast +
Deep pan
Add 1 cup
water
180-200
25-35
Shelf level
Accessory
Pork on bone (1000 g)
BRUSH WITH OIL&SPICES
3
Pork shoulder in foil
(1000-1500 g)
MARINATE
04 oven use
Temperature
(°C)
Food item
oven use _25
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3. Convection
Suggested temperature: 170 °C
This function bakes foods placed on up to three shelves and is also appropriate
for roasting. Cooking is achieved by the heating element on the rear wall and the
fan distributes the heat.
We recommend to preheat the oven in convection mode.
Temperature
(°C)
Time
(min.)
Wire roast +
Deep pan
190-200
40-50
3
Wire grill
220-240
15-25
Baked apples 5-8 pcs each
150-200 g
Take out the hearts, add
raisins and jam.
Use ovenproof dish.
3
Wire grill
200-220
15-25
Cutlets from minced meat
(300-600 g)
DROP OIL
3
Baking tray
190-200
18-25
Minced meat roll with filling
‘Russian style’ (500-1000 g)
BRUSH WITH OIL
3
Baking tray
180-200
50-65
Frozen croquettes (500-1000
g)
2
Baking tray
180-200
25-35
Frozen oven chips (300-700
g)
2
Baking tray
180-200
20-30
Frozen pizza (300-1000 g)
2
Wire grill
200-220
15-25
Apple & Almond cake (5001000 g)
2
Wire grill
170-190
35-45
Fresh croissant (200-400 g)
(ready-dough)
3
Baking tray
180-200
15-25
Food item
Shelf level
Accessory
Lamb rack (350-700 g)
BRUSH WITH OIL & SPICES
3
Baked bananas (3-5 pcs), cut
with knife on top, add 10-15
g chocolate, 5-10 g nuts into
cuts, drop sugar water, wrap
in aluminium foil.
26_ oven use
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4. Large Grill
Suggested temperature: 240 °C
The Large Grill function grills large quantities of flat foods, such as steaks,
schnitzels and fish. It is also suitable for toasting. Both the Top Heating element
and the grill are on in this mode.
We recommend to preheat the oven using Large Grill mode.
Time
(min.)
Wire roast +
Deep pan
220
5-8
turnover
5-8
4
Wire roast +
Deep pan
220
4-6
turnover
4-6
Toasts 5-10 pcs
5
Wire grill
240
1-2
turnover
1-2
Cheese Toasts 4-6 pcs
4
Wire roast +
Baking tray
200
4-8
Frozen pancakes with filling
‘Russian Style’ (200- 500 g)
3
Baking tray
200
20-30
Beef steaks (400-800 g)
4
Wire roast +
Deep pan
240
8-10
turnover
5-7
Shelf level
Accessory
Sausages (thin) 5-10 pcs
4
Sausages (thin) 8-12 pcs
04 oven use
Temperature
(°C)
Food item
oven use _27
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5. Small Grill
Suggested temperature: 240 °C
This setting is for grilling smaller amounts of flat foods, such as steaks, schnitzels,
fish and toast, placed in the middle of the tray. Only the top element is in
operation.
We recommend to preheat the oven using Small Grill mode.
Put food in the centre of accessory.
Shelf level
Accessory
Temperature
(°C)
Time
(min.)
Frozen oven camembert
(2-4 each 75 g)
PUT IN COLD OVEN
(before preheat)
3
Wire grill
200
10-12
Frozen baguettes with
topping (tomato-mozzarella
or ham & cheese)
3
Wire roast +
Baking tray
200
15-20
Frozen fish fingers
(300-700 g)
PUT IN COLD OVEN
(before preheat)
DROP OIL
3
Wire roast +
Baking tray
200
15-25
Frozen fish burger
(300-600 g)
PUT IN COLD OVEN, DROP
OIL
3
Baking tray
180-200
20-35
Frozen pizza (300-500 g)
PUT IN COLD OVEN (before
preheat)
3
Wire roast +
Baking tray
180-200
23-30
Food item
28_ oven use
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11:56:14
6. Bottom Heat + Convection
Suggested temperature: 190 °C
The Bottom Heat + Convection mode is for recipes calling for a moist topping
and a crisp base, as with foods like pizzas, quiches lorraine, German-style open
fruitcakes and cheesecakes.
We recommend to preheat the oven in Bottom Heat + Convection mode.
Accessory
Temperature
(°C)
Time
(min.)
Yeast dough pie with apple
frozen (350-700 g)
3
Wire grill
180-200
15-20
Puff pastry small pies with
filling frozen (300-600 g)
BRUSH EGG YOLK, PUT IN
COLD OVEN (before preheat)
3
Baking tray
180-200
20-25
Meat balls in sauce (250-500
g) use ovenproof dish
3
Wire grill
180-200
25-35
Puff pastry fans (500-1000 g)
BRUSH EGG YOLK
3
Baking tray
180
15-23
Cannelloni in sauce (250-500
g) use ovenproof dish
3
Wire grill
180
22-30
Yeast dough pies with filling
(600-1000 g)
BRUSH EGG YOLK
3
Baking tray
180-200
20-30
Homemade pizza (500-1000
g)
2
Baking tray
200-220
15-25
Homemade bread (700-900
g)
2
Wire grill
170-180
45-55
04 oven use
Shelf level
Food item
oven use _29
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7. Twin Mode
Using twin mode you can cook two different food items in your oven. When
cooking in upper and lower cavity you can use different temperatures, cooking
modes and cooking times. For example, you can grill steaks and bake gratin
simultaneously. Using the divider, you can cook gratin in the lower and steaks in
the upper part of the oven.
Always insert divider into shelf level 3 before you start cooking.
Suggest 1: Cooking at different temperatures
Cavity
Food item
Shelf
level
Cooking
mode
Temperature
(°C)
Accessory
Time
(min.)
UPPER
Frozen pizza
(300-400 g)
4
Convection
200 - 220
Wire grill
15-25
LOWER
Marble cake
(500-700 g)
1
Convection
170 - 180
Baking tray
50-60
Put food in cold oven
Suggest 2: Cooking at different cooking modes
Cavity
Food item
Shelf
level
Cooking
mode
Temperature
(°C)
Accessory
Time
(min.)
UPPER
Chicken
pieces
(400-600 g)
4
Top Heat +
Convection
200 - 220
Wire roast +
Deep pan
25-35
LOWER
Potato gratin
(500-1000 g)
1
Convection
170 - 180
Wire grill
30-40
Put food in cold oven
30_ oven use
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11:56:15
Test dishes
According to standard EN 60350
1. Baking
The recommendations for baking refer to preheated oven.
Dish & Notes
Small cakes Baking tray
Deep pan + Baking
tray
Shelf
level
Cooking
mode
Temp.
(°C)
Cooking
time
(min.)
3
Conventional
160-180
15-25
1+4
Convection
150-170
20-30
Fatless
sponge
cake
Baking tin on Wire grill
(Dark coated, ø 26 cm)
2
Conventional
160-180
20-30
Apple pie
Wire grill + Baking tray
+ 2 Springform cake
tins (Dark coated, ø
20 cm)
1+3
Convection
170-190
80-100
170-190
70-80
Wire grill + 2
1 Placed Conventional
Springform cake tins
diagonally
(Dark coated, ø 20 cm)
04 oven use
Type of
food
2. Grilling
Preheat the empty oven for 5 minutes using the Large Grill function.
Use this function with the maximum temperature setting of 300°C.
Type of
food
Cooking
time
(min.)
Shelf
level
Cooking
mode
Temp.
(°C)
White bread Wire grill
toasts
5
Large Grill
300
1st 1-2
2nd 1-1 1/2
Beef
burgers
4
Large Grill
300
1st 7-10
2nd 6-9
Dish & Notes
Wire roast + Deep pan
(to catch drippings)
oven use _31
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Automatic cooking
In auto cook mode you can select 40 Auto Programmes for cooking, roasting and
baking.
For upper, twin and lower modes, insert the divider.
1. Press Auto Cook select button.
2. Select the desired function by pressing
Cooking Mode select button.
(skip this step in single mode)
3. Select the desired recipe by pressing Time/
Temperature control buttons.
Wait 5 seconds.
4. Select the desired weight by pressing Time/
Temperature control buttons.
32_ oven use
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11:56:15
Single oven Auto cook programmes
No
Food item
Weight/kg
Accessory
Shelf
level
1
Frozen pizza
0.3-0.6
0.7-1.0
Wire grill
2
Put frozen pizza in the middle
of the wire grill.
2
Frozen oven
chips
0.3-0.5
(thin)
0.6-0.8
(thick)
Baking tray
2
Distribute frozen oven chips
evenly on the baking tray.
First setting is for thin French
fries, the second setting is for
thick oven chips.
3
Frozen oven
croquettes
0.3-0.5
0.6-0.8
Baking tray
2
Put frozen potato croquettes
on the tray.
4
Homemade
lasagne
0.3-0.5
0.8-1.0
Wire grill
3
Prepare fresh lasagne or
use ready prepared product
and put into a suitable sized
ovenproof dish. Put dish in
the centre of oven.
5
Beef steaks
0.3-0.6
0.6-0.8
Deep pan
with wire
roast
4
Put marinated beef steaks
side by side on the wire
roast. Turn over as soon as
the oven beeps. The first
setting is for thin beef steaks,
the second setting is for thick
beef steaks.
6
Roast beef
0.6-0.8
0.9-1.1
Deep pan
with wire
roast
2
Put marinated roast beef on
wire roast.
Turn over, as soon as the
oven beeps.
7
Roast pork
0.6-0.8
0.9-1.1
Deep pan
with wire
roast
2
Put marinated roast pork on
wire roast.
Turn over as soon as the
oven beeps.
8
Lamb chops
0.3-0.4
0.5-0.6
Deep pan
with wire
roast
4
Marinate lamb chops. Put
lamp chops on wire roast.
Turn over, as soon as the
oven beeps.
The first setting is for thin
chops, the second setting is
for thick chops.
Recommendation
04 oven use
The following table presents 25 Auto Programmes for Cooking, Roasting and
Baking.
Those can be used in the single cavity of your oven. Always remove the divider.
It contains its quantities, weight ranges and appropriate recommendations.
Cooking Modes and times have been pre-programmed for your convenience.
You can refer to these guide lines for cooking. Always insert food in cold oven.
oven use _33
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Shelf
level
No
Food item
Weight/kg
Accessory
Recommendation
9
Chicken
pieces
0.5-0.7
1.0-1.2
Deep pan
with wire
roast
4
Brush chicken pieces with oil
and spices.
Put chicken pieces side by
side on the wire roast.
10
Whole
chicken
1.0-1.1
1.2-1.3
Deep pan
with wire
roast
2
Brush whole chicken with oil
and spices.
Put chicken on the wire roast.
Turn over, as soon as the
oven beeps.
11
Duck breast
0.3-0.5
0.6-0.8
Deep pan
with wire
roast
4
Prepare duck breast, put
on the wire roast with the
fat-side up. First setting is for
one duck breast, the second
setting is for 2 thick duck
breasts.
12
Roll of turkey
0.6-0.8
0.9-1.1
Deep pan
with wire
roast
4
Put roll of turkey on the wire
roast.
Turn over, as soon as the
oven beeps.
13
Steamed fish
0.5-0.7
0.8-1.0
Wire grill
2
Rinse and clean fishes, such
as whole trout, perch or sea
bass. Put head to tail in an
oval ovenproof glass dish.
Add 2-3 tablespoon lemon
juice. Cover with lid.
14
Roast fish
0.5-0.7
0.8-1.0
Deep pan
with wire
roast
4
Put fishes head to tail on the
wire roast.
First setting is for 2 fishes,
the second setting is for 4
fishes. The programme is
suitable for whole fishes, like
trout, pikeperch or gilthead.
15
Salmon
steaks
0.3-0.4
0.7-0.8
Deep pan
with wire
roast
4
Put salmon steaks on the
wire roast.
Turn over, as soon as the
oven beeps.
16
Oven
potatoes
0.4-0.5
0.8-1.0
Baking tray
2
Rinse potatoes, cut potatoes
into halves.
Brush with olive oil, herbs
and spices.
Distribute on the tray evenly.
The first setting is for small
potatoes (each 100 g), the
second setting is for large
oven potatoes (each 200 g).
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No
Food item
Weight/kg
Accessory
Shelf
level
17
Roast
vegetables
0.4-0.5
0.8-1.0
Deep pan
4
Put vegetables, such as
sliced courgette, pieces of
pepper, sliced aubergine,
mushrooms and cherry
tomatoes into deep pan.
Brush with a mixture of olive
oil, herbs and spices.
18
Vegetable
gratin
0.4-0.6
0.8-1.0
Wire grill
2
Prepare vegetable gratin
using an ovenproof round
dish. Put dish in the centre
of oven.
19
Marble cake
0.5-0.6
0.7-0.8
0.9-1.0
Wire grill
2
Put dough into a suitable
sized buttered baking dish for
bundt cake.
20
Fruit flan
base
0.3-0.4
(large)
0.2-0.3
(tartlets)
Wire grill
2
Put dough into buttered
baking dish for cake base.
First setting is for one fruit
flan base, the second setting
is for 5-6 small tartlets.
21
Sponge cake
0.4-0.5
(midsize)
0.2-0.3
(small)
Wire Grill
2
Put dough into a round black
metal baking tin.
First setting is for Ø 26 cm
and the second setting is for
small Ø 18 cm baking tin.
22
Muffins
0.5-0.6
0.7-0.8
Wire Grill
2
Put dough into black metal
baking dish for 12 muffins.
First setting is for small
muffins, the second setting is
for large muffins.
23
Bread
0.7-0.8
(white)
0.8-0.9
(wholemeal)
Wire Grill
2
Prepare dough according to
manufacturers instructions
and put into a black metal
rectangular baking dish
(length 25 cm).
The first setting is for white
bread (0.7-0.8 kg) and the
second setting (0.8-0.9 kg) is
for wholemeal bread.
24
Homemade
pizza
1.0-1.2
1.3-1.5
Baking tray
2
But pizza on the tray. The
weight ranges include
topping such as sauce,
vegetables, ham and cheese.
Setting 1 (1.0-1.2 kg) is for
thin pizzas and setting 2 (1.31.5 kg) is for pizza with much
topping.
Recommendation
04 oven use
oven use _35
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11:56:15
No
Food item
Weight/kg
Accessory
Shelf
level
25
Yeast dough
fermentation
0.3-0.5
0.6-0.8
Wire Grill
2
Recommendation
The first setting is
recommended for rising pizza
yeast dough. The second
setting is suitable for yeast
dough for cake and bread
dough. Put into a large round
heat-resistant dish and cover
with cling film.
Upper oven Auto cook programmes
The following table presents 5 Auto Programmes for Cooking, Roasting and
Baking.
It contains its quantities, weight ranges and appropriate recommendations.
Cooking Modes and times have been pre-programmed for your convenience.
You can refer to these guide lines for cooking. Always insert food in cold oven.
No
Food item
Weight/kg
Accessory
Shelf
level
1
Frozen bread
rolls
0.2-0.3
0.4-0.5
Wire grill
4
Distribute frozen bread rolls
evenly on wire grill.
2
Frozen pizza
0.1-0.2
0.3-0.4
Wire grill
5
Put frozen pizza in the centre
of wire grill.
3
Frozen pizza
snacks
0.2-0.3
0.4-0.5
Wire grill
5
Distribute pizza snacks side
by side on the wire grill.
4
Frozen fish
fingers
0.2-0.3
0.4-0.5
Baking tray
5
Distribute fish fingers evenly
on baking tray.
0.2-0.3 kg weight range is
suggested for 10 pcs, 0.40.5 kg for 15 pcs. Turn over
after beep sounds.
5
Frozen oven
chips
0.4-0.5
0.6-0.7
Baking tray
5
Distribute frozen oven chips
on baking tray.
The first setting is
recommended for thin French
fries, the second setting is
recommended for thick oven
chips. Use baking paper.
Turn over after beep sounds.
Recommendation
36_ oven use
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11:56:15
Lower oven Auto cook programmes
No
Food item
Weight/kg
Accessory
Shelf
level
1
Frozen
salmon in
puff pastry
0.2-0.3
0.5-0.6
Baking tray
1
Use baking paper. Put 2 pcs
(0.2-0.3 kg) side by side or 4
pcs (0.5-0.6kg) puff pastries
in two rows on the baking
tray.
2
Homemade
quiche
0.5-0.6
(small)
0.9-1.0
(large)
Wire grill
1
We recommend to preheat
the lower oven to 210 ˚C with
Bottom Heat + Convection
mode until beep sounds. Use
black metal baking tin.
After preheating put in the
centre of wire grill.
For first setting use Ø 18 cm
tin, for second setting use Ø
26 cm tin.
3
Homemade
pizza
0.2-0.6
0.8-1.2
Baking tray
1
Use baking paper. Put 0.20.6kg on a round pizza tray,
put 0.8-1.2 kg on the square
baking tray.
4
Muffins
0.5-0.6
0.7-0.8
Wire grill
1
Put dough into black metal
baking dish for 12 muffins.
5
Puff pastry in
fruit
0.2-0.3
0.4-0.5
Baking tray
1
Put 4 puff pastries in two
rows on the baking tray
using baking paper. Use
first setting for 4 small puff
pastries (0.2-0.3 kg) and
second setting for 4 large
puff pastries (0.4-0.5 kg).
Recommendation
04 oven use
The following table presents 5 Auto Programmes for Cooking, Roasting and
Baking.
It contains its quantities, weight ranges and appropriate recommendations.
Cooking Modes and times have been pre-programmed for your convenience.
You can refer to these guide lines for cooking.
Insert food in cold oven, unless it is recommended to preheat the oven.
oven use _37
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Twin oven Auto cook programmes
Before using twin auto cook function insert the divider into the oven.
The following table presents 5 Twin Auto Cook Programmes for Cooking,
Roasting and Baking.
Using those programmes you will be able to cook your main dish & side dish or
main dish & dessert simultaneously. This table contains quantities, weight ranges
and appropriate recommendations.
Cooking Modes and times have been pre-programmed for your convenience.
Please refer to those guide lines for cooking. Always insert food in cold oven.
No Cavity
1
2
3
Shelf
Recommendation
level
Food item
Weight/kg
Accessory
Upper
Chicken
pieces
0.3-0.5
0.8-1.0
Deep pan
with wire
roast
4
Brush chicken pieces
with oil and spices. Put
pieces with the skin side
up on the wire roast.
Lower
Potato
gratin
0.4-0.6
0.8-1.0
Wire grill
1
Use ovenproof baking
dish. Place in the centre
of the wire grill.
Upper
Roast
vegetables
0.4-0.5
0.7-0.8
Deep pan
4
Distribute sliced
vegetables, such as
courgettes, pepper,
onions, mushrooms,
fennel, egg plants and
tomatoes on the deep
pan. Brush with olive oil
and spices.
Lower Pizza bread
0.1-0.2
0.3-0.4
Baking tray
1
Put pizza bread on
baking paper on tray.
Upper
Roast fish
0.3-0.5
0.6-0.8
Deep pan
with wire
roast
4
Rinse and prepare whole
fishes, such as trout,
bream, pike-perch or
gilthead, add lemon
juice, herbs and spices.
Brush skin with olive oil
and spices. Put on wire
roast.
Lower
Potato
wedges
0.3-0.4
0.5-0.6
Baking tray
1
Rinse and clean
potatoes.
Cut them into wedges or
cut small potatoes into
halves. Brush with olive
oil and spices.
38_ oven use
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No Cavity
4
Weight/kg
Accessory
Upper
Roast duck
breast
0.3-0.5
( 1-2 thin)
0.6-0.8
( 2 thick)
Deep pan
with wire
roast
4
Put marinated duck
breasts with the fat side
up on the wire roast.
The first setting is for
normal sized duck
breasts (0.3 kg), the
second setting is for 2
duck breasts (each 0.4
kg)
Lower
Baked
apples
0.4-0.5
0.9-1.0
Wire grill
1
Rinse and core apples
and fill with marzipan or
raisins. Put into a round
ovenproof dish.
Upper
Muffins
0.5-0.6
0.7-0.8
Wire grill
4
Put dough into black
metal baking dish for 12
muffins.
0.2-0.6
0.8-1.2
Baking tray
1
Put 0.2-0.6 g on a round
metal pizza baking dish,
put 0.8-1.2 kg on the
baking tray. Use baking
paper.
Lower Homemade
pizza
04 oven use
5
Shelf
Recommendation
level
Food item
oven use _39
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cleaning and care
Steam cleaning
1. Remove all accessories from the oven.
2. Pour approximately 400 ml (3/4 pint) of water onto the bottom of the empty oven.
Use normal water only, no distilled water.
3. Close the oven door.
Caution: The steam cleaning system can be switched on only when the oven has
cooled to room temperature completely. Allow the oven to cool completely if it does
not work.
4. Press the Partition select button to steam
clean mode and wait 5 sec.
” will blink.
“
5. After an amount of time, the heater completes
operating and its lamp remains on.
6. When the operation is complete, the display
will blink and a beep indicates the end.
7. Press the Power On/Off button to end the
operation and clean the interior.
40_ cleaning and care
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05 cleaning and care
After deactivating the Steam Cleaning
• Take care when opening the door before the end of the steam cleaning
procedure; the water on the bottom is hot.
• Never leave the residual water in the oven for any length of time, for example,
overnight.
• Open the oven door and remove the remaining water with a sponge.
• Using a detergent - soaked sponge, a soft brush or a nylon scrubber, wipe
the oven interior. Stubborn soil can be removed with a nylon scourer.
• Lime deposits may be removed with a cloth soaked in vinegar.
• Wipe clean with clear water and dry with a soft cloth (do not forget to wipe
under the oven door seal).
• If the oven is heavily soiled, the procedure may be repeated after the oven
has cooled.
• If the oven is heavily soiled with grease, for example, after roasting or grilling,
it is recommend that you rub detergent into the stubborn soil before activating
the oven cleaning function.
• After cleaning, leave the oven door ajar at a 15° angle to allow the interior
enamel surface to dry thoroughly.
cleaning and care _41
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Rapid drying
1.
2.
3.
4.
5.
6.
Leave the oven door ajar at an angle of approximately 30°.
Press the Partition select button to single mode.
Press the Cooking Mode select button.
Press the Time/Temperature control button to convection.
Set the cook time to about 5 minutes and the temperature to 50 °C.
Switch the oven off at the end of this period.
WARNING: Do not use high - pressure water cleaners or steam jet cleaners to
clean the oven.
Oven exterior
WARNING: Make sure the oven is cool before cleaning.
• For cleaning both the interior and exterior of the oven, use a cloth and a mild cleaning
agent or warm soapy water.
• Dry with kitchen paper or a dry towel.
• Do not use scourers, caustic cleaners or abrasive products.
Stainless steel oven fronts
• Do not use steel wool, scouring pads or abrasives. They may damage the
finish.
Aluminium oven fronts
• Wipe the plate gently with a soft cloth or microfiber cloth and a mild window
cleaning detergent.
Oven interior
• Do not hand-clean the door seal.
• Do not use coarse scouring pads or cleaning sponges.
• To avoid damaging the enameled oven surfaces, use commercially available oven
cleaners.
• To remove stubborn soil, use a special oven cleaner.
Accessories
Wash all bakeware and accessories after each use and dry with a kitchen towel.
To clean easily, soak in warm soapy water for about 30 minutes.
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Cleaning the oven door
For normal use, the oven door should not be removed but if removal is necessary, for
example, for cleaning, follow these instructions. The oven door is heavy.
Removing the door
2. With both hands, grasp the sides of
the oven door at its middle.
3. Rotate the door by approximately 70
° until the hinges can be taken out
completely from the hinge holes.
05 cleaning and care
1. Flip open the clips at both hinges.
2
70
1
cleaning and care _43
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Attaching the door
1. With the clips still flipped open, align
the door hinges into the hinge holes.
70
2. Rotate the door toward the horizontal line and flip the clips closed.
Hinge
Hinge
hole
The hinge is
normally inserted.
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Oven door glass
The oven door is equipped with three sheets of glass placed against each other.
The inner & middle sheets can be removed for cleaning.
WARNING
The glass may break if you use excessive force especially at the edges of
the front sheet.
Door glass removal
The oven door is equipped with three sheets of glass placed against each other.
These sheets can be removed for cleaning.
1. Remove the two
screws on the left
and right sides of the
door.
2. Detach the covering
and remove glass 1
from the door.
05 cleaning and care
• Whenever the door is separated from the oven, the clips should be
flipped open.
• Do not use harsh abrasive cleaners or metal scrapers to clean the oven
door; they can scratch the surface, which may cause the glass to shatter.
• When the door is mounted, removing some of the parts (the door glass
or some other part) from the door may result in injury.
3. Lift glass 2 and
remove the two
holder glass rubber
from the top of the
sheet, then remove
glass 3. Clean the
sheets with warm
water or washing-up
liquid and polish dry
them with a soft clean
cloth.
Attaching: Repeat steps 1, 2 and 3 in reverse order.
The Door-Glass is different from 2 EA to 4 EA model by model.
When assembly the inner glass 1, put printing to direction below.
cleaning and care _45
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Side runners
To clean the interior of the oven, the both side runners can be removed.
Detaching the side runners
1. Press central part of the side runner
top portion.
2. Rotate the side runner by
approximately 45 º.
3. Pull and remove the side runner from
bottom two holes.
Attaching: Repeat steps 1, 2 and 3 in reverse order.
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Cleaning the top heater (Optional)
1. Remove the upper nut circular by turning it
anti-clockwise while holding the top of the
heater.
05 cleaning and care
The front of the top heater inclines
downwards.
2. When cleaning has been done, lift the top of
the heater back to its original level and turn
the nut circular clockwise.
ATTACHING: Repeat steps 1and 2 in reverse order.
cleaning and care _47
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Changing the lamp
Danger of electric shock!
Before replacing the oven light bulb, take the following steps:
• Switch off the oven;
• Disconnect the oven from the mains supply; and
• Protect the oven light bulb and the glass cap by laying a cloth on the bottom of
the oven.
You can buy a lamp at SAMSUNG service centre.
Replacing the rear oven lamp and cleaning the glass cap
1. Take off the cap by turning counterclockwise.
2. Remove the metal rings and clean the glass cap.
3. If necessary, replace the halogen bulb with a 25
watt, 230 V, 300 °C heat - resistant halogen oven
light bulb.
Always use a cloth when handling a halogen
bulb to avoid depositing oils from your fingers on
to the surface of the bulb.
4. Fit the metal rings to the glass cap.
5. Replace the glass cap.
Replacing the oven side lamp and cleaning the glass cap
1. To remove the glass cover, hold the lower end
with one hand, insert a flat sharp implement such
as a table knife between the glass and the frame
and pop out the cover.
2. If necessary, replace the halogen bulb with a 25
~ 40 watt, 230 V, 300 °C heat - resistant halogen
oven light bulb.
Always use a cloth when handling a halogen
bulb to avoid depositing oils from your fingers on
to the surface of the bulb.
3. Replace the glass cover.
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warranty & service
Faqs and troubleshooting
Check to see if one of the following actions resolves the issue:
• The oven may not be switched on. Switch the oven on.
• The clock may not be set. Set the clock (see section “Setting the clock”).
• Check to see if the required settings have been applied.
• A household fuse may have blown or a circuit breaker may have tripped.
Replace the fuses or reset the circuit. If this happens repeatedly, call an
authorised electrician.
What should I do if, even though the oven function and
temperature have been set, the oven does not heat up?
06 warranty & service
What should I do if the oven doesn’t heat up?
There may be problems with the internal electrical connections. Call your local
service centre.
What should I do if an error code appears and the oven does
not heat up?
There is a fault in the internal electrical circuit connection. Call your local service
centre.
What should I do if the time display is blinking?
There was a power failure. Set the clock (see section “Setting the clock”).
What should I do if the oven light doesn’t illuminate?
The oven light is faulty. Replace the oven light bulb (see section “Changing the
lamp”).
What should I do if the oven’s fan is running without having
been set?
Following use, the oven’s fan runs until the oven has cooled down. Call your local
service centre if the fan continues to run after the oven has cooled down.
warranty & service _49
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Error and safety codes
Over voltage
protection
General functions
Solution
E-2*1)
TEMP SENSOR ERROR
Call local SAMSUNG service
centre.
S-01
SAFETY SHUTOFF
Oven has continued
operating at set temperature
for prolonged time.
Turn oven off and remove
food. Allow oven to cool
before using again.
-SEE-0*1)
An error of the oven may
cause low performance and
problems in safety. Stop
using the oven immediately.
Call local Samsung service
centre.
-dE-
PARTITION MISSING
The usage of divider is not
correct.
Refer to the ‘Setting the
divider mode’ (16 page).
For upper, twin and lower
mode, divider should be
inserted, and for single
mode, divider should be
eliminated.
-UP-
OVER VOLTAGE
PROTECTION (OVP)
This feature protects the
product from voltage spikes.
A strong voltage spike
triggers an alarm, displays
the “-UP-“ message, and
deactivates Heater, Lamp,
Convection Motor, and Spit
features.
Once the voltage falls back
to normal range, Over
Voltage Protection (OVP)
automatically deactivates and
the oven resumes normal
operation.
The Over Voltage Protection
(OVP) feature can interrupt
the cooking process.
1) ** refers to all numbers.
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technical data
Technical data
230V ~ 50Hz
Volume (usable capacity)
65 ℓ
Output Power
MAX 3650 W
Weight
Dimensions
(W x H x D)
Net
38 kg approx
Shipping
43 kg approx
Outside
595 x 595 x 566 mm
Oven cavity
440 x 365 x 405 mm
07 Technical data
Power Source
Correct Disposal of This Product
(Waste Electrical & Electronic Equipment)
(Applicable in the European Union and other European countries with separate collection
systems)
This marking on the product, accessories or literature indicates that the product and its
electronic accessories (e.g. charger, headset, USB cable) should not be disposed of with
other household waste at the end of their working life. To prevent possible harm to the
environment or human health from uncontrolled waste disposal, please separate these
items from other types of waste and recycle them responsibly to promote the sustainable
reuse of material resources.
Household users should contact either the retailer where they purchased this product, or
their local government office, for details of where and how they can take these items for
environmentally safe recycling.
Business users should contact their supplier and check the terms and conditions of the
purchase contract. This product and its electronic accessories should not be mixed with
other commercial wastes for disposal.
technical data _51
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AUSTRIA
0810 - SAMSUNG (7267864, € 0.07/min)
BELGIUM
02-201-24-18
DENMARK
70 70 19 70
FINLAND
030 - 6227 515
FRANCE
01 48 63 00 00
GERMANY
01805 - SAMSUNG (726-7864 € 0,14/Min)
ITALIA
800-SAMSUNG(726-7864)
GREECE
IT and Mobile : 80111-SAMSUNG
(80111 7267864) from land line, local charge
/ from mobile, 210 6897691
Cameras, Camcorders, Televisions and
Household Appliances
From mobile and fixed 2106293100
LUXEMBURG
261 03 710
NETHERLANDS
0900-SAMSUNG (0900-7267864) (€ 0,10/Min)
NORWAY
815-56 480
PORTUGAL
80820-SAMSUNG (726-7864)
SPAIN
902 - 1 - SAMSUNG (902 172 678)
SWEDEN
0771 726 7864 (SAMSUNG)
SWITZERLAND
0848 - SAMSUNG (7267864,CHF 0.08/min)
U.K
0330 SAMSUNG (7267864)
EIRE
0818 717100
www.samsung.com
www.samsung.com/be (Dutch)
www.samsung.com/be_fr (French)
www.samsung.com
www.samsung.com/ch
www.samsung.com/ch_fr/(French)
www.samsung.com
Code No.: DG68-00382M
BQ2D7G144-XEE_00382M-EN.indb 52
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11:56:19
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