Samsung | BT63TDFST | Samsung BT63TDFST User manual

Installation and Operating Instructions
Built-In Oven
BT63TDST
BT63TDFST
Owner’s Manual
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The data concerning cooking and baking are informative.
The product is for household use.
Guarantee commitments are ceased if the appliance is
used on purposes other than household e.g. on industry,
catering trade or trade activities.
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Contents
Using This Manual . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Electrical safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Safety during operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Disposal Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Installing the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Safety instructions for the installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Installing into a low cabinet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Connecting to the mains power supply. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Installing into a high cabinet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Parts and Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Oven controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Special features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Telescopic slide guides . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Using the accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Safety shutoff . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Cooling fan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Before You Begin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Setting the clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Initial cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Oven functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Test dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Oven Use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Setting the divider mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Setting the oven temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Switching the oven off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
End time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Cook time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Delayed start . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Kitchen timer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Oven lamp on / off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Child safety function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Switching the beeper off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Steam cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Catalytic enamel surface . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Cleaning the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Side Runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Changing the lamp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Warranty & Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
FAQs and Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Technical data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
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Using This Manual
EN
Thank you for choosing a SAMSUNG Built - In Oven.
This Owner’s Manual contains important information on safety and instructions intended to
assist you in the operation and maintenance of your appliance.
Please take the time to read this Owner’s Manual before using your oven and keep this book
for future reference.
The following symbols are used in the text of this Owner’s Manual.


Important
Note
Safety Instructions
Installation of this oven must be performed only by a licensed electrician. The installer is
responsible for connecting the appliance to the mains power supply in observance of the
relevant safety recommendations.
Electrical safety
If the oven has been damaged in transport, do not connect it.
● This appliance must be connected to the mains power supply only by a specially licensed
electrician.
●
In the event of a fault or damage to the appliance, do not attempt to operate it.
●
Repairs should be performed by a licensed technician only. Improper repair may result
in considerable danger to you and others. If your oven needs repair, contact a SAMSUNG
Service Centre or your dealer.
●
If the supply cord is defective, it must be replaced by a special cord or assembly available
from the manufacturer or an authorised service agent.
●
Electrical leads and cables should not be allowed to touch the oven.
●
The oven should be connected to the mains power supply by means of an approved circuit
breaker or fuse. Never use multiple plug adapters or extension leads.
●
The rating plate is located on the right side of the door.
●
The power supply of the appliance should be turned off when it is being repaired or
cleaned.
●
Take care when connecting electrical appliances to sockets near the oven.
WARNING
The appliance should be powered down before replacing the lamp to avoid the possibility of
electric shock. During oven operation, the interior surfaces become very hot.
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Safety Instructions (Continued)
Safety during operation
●
●
●
●
●
●
●
●
●
●
●
●
●
●
●
●
●
This oven has been designed only for the cooking of household foods.
During use, the oven interior surfaces become hot enough to cause burns. Do not touch
heating elements or interior surfaces of the oven until they have had time to cool.
Never store flammable materials in the oven.
The oven surfaces become hot when the appliance is operated at a high temperature for
an extended period of time.
When cooking, take care when opening the oven door as hot air and steam can escape rapidly.
When cooking dishes that contain alcohol, the alcohol may evaporate due to the high temperatures and the vapour can catch fire if it comes into contact with a hot part of the oven.
For your safety, do not use high-pressure water cleaners or steam jet cleaners.
Children should be kept at a safe distance when the oven is in use.
Frozen foods such as pizzas should be cooked on the wire grill. If the baking tray is used, it
may become deformed due to the great variation in temperatures.
Do not pour water into the oven bottom when it is hot. This could cause damage to the
enamel surface.
The oven door must be closed during cooking.
Take care when opening the door before the end of the steam cleaning procedure; the
water on the bottom is hot.
Do not line the oven bottom with aluminium foil and do not place any baking trays or tins on
it. The aluminium foil blocks the heat, which may result in damage to the enamel surfaces
and cause poor cooking results.
Fruit juices will leave stains, which can become indelible on the enamel surfaces of the
oven. When cooking very moist cakes, use the deep pan.
Do not rest bakeware on the open oven door.
This appliance is not intended for use by young children or infirm persons without the adequate
supervision of a responsible person ensuring that they are using the appliance safely.
Young children should be supervised to ensure that they do not play with the appliance.
EN
Disposal Instructions
Disposing of the packaging material
●
●
The material used to package this appliance is recyclable.
Dispose of the packaging materials in the appropriate container at your local waste disposal
facility.
Disposing of old appliances
WARNING
Before disposing of old appliances, make them inoperable so that they cannot be a source of danger.
To do this, disconnect the appliance from the mains supply and remove the mains lead.
To protect the environment, it is important that old appliances are disposed of in the correct manner.
● The appliance must not be disposed of with household rubbish.
● You can obtain information about collection dates and public refuse disposal sites from your
local refuse department or council.
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Installing the Oven

EN
Electrical installation of this appliance must be performed only by a licensed electrician.
The oven must be installed according to the instructions supplied.
Remove the protective vinyl from the door after installation.
Remove the protective tape from the interior surfaces of the oven after installation.
Safety instructions for the installer
● Installation must guarantee protection against exposure to electrically live parts.
● The unit in which the appliance is fitted must satisfy the requirements of DIN 68930 in
respect of stability.
Installing into a low cabinet
● Observe minimum clearance requirements.
● Secure oven into place with screws on either side of the oven.
1
2
560
595
595
572
545
21
3
4
min.550
min.50
min.20
min.560
50
460
min.600
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Installing the Oven (Continued)
5
EN
Connecting the oven to the power supply
(H05VV-F, H05RR-F, Min. 1.5m, 1.5~2.5mm²)
Live
Earth
Neutral
Connecting to the mains power supply
Electrical connections must be made as per the connection plate fixed to the back of the appliance by an electrical fitter who must ensure that the appliance has been connected up in
accordance with fitting instructions and local regulations.
Where the appliance is not connected to the mains electricity supply by a plug, an omni polar
cutout device (with a contacts gap of at least 3 mm) must be fitted on the supply side of the
connection to meet safety requirements.

When power is connected, the electronics of the oven are initialised; this neutralizes the lighting for a few seconds. The electric cable (H05 RR-F or H05 VV-F, Min.
1.5m, 1.5~2.5mm²) must be long enough for it to be connected to the built-in oven
standing on the floor in front of its unit.
Open the back cover of the oven at the bottom (using a flat-bladed screwdriver)
and completely unscrew the connection screw and the cable clamp before fitting
conducting wires into the appropriate terminals.
The earth wire must be connected to the (
) terminal of the oven.
If the oven is connected to the power supply by a plug, this must remain accessible once the
oven has been fitted.
We cannot accept any liability in the event of an accident resulting from non-existent or faulty
earthing.
7
6
min.5
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Installing the Oven (Continued)
EN
Installing into a high cabinet
● Observe minimum clearance requirements.
● The oven should be slid into place at the proper angle of alignment.
1
2
560
595
595
572
545
21
3
4
min.550
50
min.590~max.600
min.560
5
Connecting the oven to the power supply
(H05VV-F, H05RR-F, Min. 1.5m, 1.5~2.5mm²)
Live
Earth
Neutral
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Parts and Features
Oven
EN
Control panel
Top heating elements
Level 5
Oven lights
Level 4
Side Runner
Level 3
Catalytic enameled
cover casing
Level 2
Level 1
Switch divider
Glass door
Door handle

Shelf levels are numbered from the bottom up.
Levels 4 and 5 are used mainly for the grill function.
Please refer to the cooking guides provided throughout this manual to determine
appropriate shelf levels for your dishes.
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Parts and Features (Continued)
EN
Oven controls
2
1
4
5
6
7
8
9
10
11
3
1. Divider Select Knob
7. Clock Button
2. Window Display
8. Kitchen Timer Button
3. Time / Temp Control Knob
9. Cook Time Button
4. Oven Button
10. End Time Button
5. Lamp Button
11. Temperature Button
6. Steam Cleaning Button

The Divider Select Knob and the Time / Temp Control Knob are pop - up knobs.
Simply push to turn.
Special features
The oven comes equipped with the following special features.
● Divider modes: When the divider inserted, the appliance’s divider facility enables independent cooking in two separated partitions, enhancing energy efficiency and convenience for
use.
●
Steam cleaning: The oven’s self-cleaning function uses the power of steam to cut through
grease and grime to clean the oven interior safely.
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Parts and Features (Continued)
Accessories
EN
The following accessories are provided with your oven.
grill, for dishes, cake tins, roast1 Wire
ing and grilling trays.
2 Wire roast, for roasting.
Front
Front
3 Baking tray, for cakes and biscuits.
pan, for roasting or collecting
4 Deep
meat juices or fat drippings.
for the upper, lower and twin
5 Divider,
modes. Use inserted in level 3. There
spit
comprises
6 Rotisserie
a spit, 2 prongs, a removable handle
(BT63TDFST)
is a divider-sensing switch on the
rear wall of the cooking compartment.
Insert into the back completely.
and a cradle, which fits into the 3rd shelf
from the bottom. To use the rotisserie, fit
the spit into the hole in the rear wall of
the oven’s interior. Place the deep pan
on level 1 when using the spit.
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Parts and Features (Continued)
EN
7 Rotisserie spit and Shasilik.
(BT63TDFST)
To USE IT :
●
Place the deep pan (no trivet) at level 1 to collect the cooking juices or on the bottom of the oven if the
piece of meat to be roasted is too big.
●
Slide one of the forks onto the spit; put the piece of meat to be roasted onto the spit;
●
Parboiled potatoes and vegetables can be placed around the edge of the deep pan to roast at the
same time.
●
Place the cradle on the middle shelf and position with the “v” shape at the front.
●
To help insert the spit, the handle can be screwed onto the blunt end.
●
Rest the spit onto the cradle with the pointed end towards the back and gently push until the tip of the
spit entres the turning mechanism at the back of the oven. The blunt end of the spit must rest on the
“v” shape. (The spit has two lugs which should be nearest to the oven door so to stop the spit going
forward, the lugs also act as a grip for the handle.)
●
Before cooking unscrew the handle. After cooking screw the handle back on to help remove the spit
from the cradle.
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Parts and Features (Continued)
The baking tray, deep pan and wire grill should
be inserted correctly into the side runners.
When taking out the cooked foods from the
oven, be careful of hot utensils and surfaces.
5
4
Baking tray
3
2
Deep pan
1

EN
Telescopic guides are inserted in the 2nd and
4th level. In case of wire guides, accessories
must always be inserted inthe guide slides.
Example
gap 2cm
Level 1: Deep pan
Level 4: Baking tray
When using the deep pan or the baking tray to collect drippings from cooking foods,
ensure that the pan or tray is properly placed in the side runners. Allowing these
accessories to contact the bottom surface of the oven can damage the enamel of
the surface. Trays and pans placed on level 1 should clear the bottom surface of the
oven by at least 2 cm.
Telescopic slide guides

Telescopic slide guides and other oven accessories might get very hot! Use kitchen
gloves or other suitable protection! Telescopic slide guides are located inside the
oven to the right and to the left in three different levels.
•
To insert the grid, baking or roasting pan, first slide out the telescopic guides for one particular level.
•
Place the tray or pan on the guides and push them back completely into the oven.
Close the oven door only after you have pushed the telescopic guides into the oven.
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Parts and Features (Continued)
EN
Using the accessories
Divider, wire grill, baking tray and deep pan
Positioning the divider
Insert the divider into level 3 of the oven.
Positioning the wire grill
Insert the wire grill at any desired level.
Positioning the baking tray or deep pan
Insert the baking tray and/or the deep pan at any desired level.
WARNING
To cook in the lower, upper or twin divider modes,
you must insert the divider.
Safety shutoff
●
If a cooking time is not entered, the oven will shut itself off after the lengths of time indicated below.
Shutoff times for various temperature settings
Under 105 °C
From 105 °C to 240 °C
From 245 °C to 300 °C
●
16 hours
8 hours
4 hours
This oven’s electrical circuitry features a thermal shutoff system. If the oven heats to abnormally high temperatures, the system will shut off the power supply to the heating elements
for a period of time.
Cooling fan
During cooking, it is normal for the vent to release hot air from the front of the oven.
● The cooling fan will also continue to operate after the oven has been in use. It will turn off
when the internal cabinet temperature has dropped to 60 °C or after 22 minutes.
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Before You Begin
Setting the clock
EN
When power is first supplied to the oven, the display on the control panel will light briefly.
After 3 seconds, an icon of a clock and 12:00 will begin blinking in the display. The oven
cannot be operated until the clock is set.
oven is inoperable until the clock
/ Temp Control Knob
1 The
2 toTurnsetthetheTime
has been set. “
” and “12:00” will
hour of the day.
blink in the display when power is first
supplied to the appliance. Press the
Clock Button. The “
” and “12: ”
will blink.
the Clock Button. The “
3 Press
and “ :00” will blink.
Example
To set 1:30
Wait for about 10 seconds. The clock
stops blinking and shows the set hour.
the Time / Temp Control Knob
4 Turn
to set the minute of the time. “
” will
”
blink.
the Clock Button to finish setting the clock or wait for about 10 seconds. “
”
5 Press
will disappear and “30” will stop blinking. The display shows the time of day. The appliance is now ready to use.
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Before You Begin (Continued)
EN
Initial cleaning
Clean the oven thoroughly before using for the first time.

Do not use sharp or abrasive cleaning materials. These could damage the oven
surface. For ovens with enamel fronts, use commercially available cleaning agents.
To clean the oven
1. Open the door. The oven light comes on.
2. Clean all oven trays, accessories and side runners with warm water or washing - up liquid
and polish dry with a soft clean cloth.
3. Wash the oven interior in the same way.
4. Wipe the front of the appliance with a damp cloth.
Check that the clock is set correctly. Remove accessories and operate the oven at the convection setting at 200 °C for 1 hour before using. There will be a distinctive odor; this is normal,
but ensure your kitchen is well ventilated during this conditioning period.
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Before You Begin (Continued)
Oven functions
EN
The features of this oven include the following functions
1. Conventional
Suggested temperature: 200 °C
The conventional function is ideal for baking and roasting foods arranged on one rack. Both
the top and bottom heating elements operate to maintain the oven temperature.
Before starting to cook you should preheat the oven.
(You can preheat the oven in the current mode, “Conventional”, or in “Top-heat +Convection”
mode)
Shelf Level
Temperature
(°C)
Accessory
Time (min)
3
180-200
Wire grill
40-50
3/2
240
Wire grill /
Baking tray
(for juice catching)
15-20
Fish filets
(500-1000g)
3-4 cut on each side
DROP OIL
3
200
Baking tray
13-20
Frozen cutlets
(minced meat & with ham,
cheese or mushroom filing)
(350-1000g)
DROP OIL
3
200
Baking tray
25-35
Frozen cutlets from
minced, carrot, beetroot or
potato (350-1000g)
DROP OIL
3
200
Baking tray
20-30
3/2
200
Wire grill /
Baking tray
(for juice catching)
40-50
Baked potato
(cut in half)
(500-1000g)
3
180-200
Baking tray
30-45
Meat roll
with mushrooms filing
Frozen (500-1000g)
DROP OIL
3
180-200
Baking tray
40-50
Food Item
Lasagne frozen
(500-1000g)
Dorado & the same size
fish (300-1000g)
3-4 cut on each side
DROP OIL
Pork on bone cutlets
(500-1000g)
DROP OIL, ADD SALT &
PEPPER
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Before You Begin (Continued)
EN
2. Top Heat + Convection
Suggested temperature: 190 °C
The top heating element is in operation and the fan operates to constantly circulate the hot
air.
Before starting to cook you should preheat the oven.
(You can preheat the oven in the current mode “ Top-heat +Convection ”)
Food Item
Pork on bone
(1000g)
DROP OIL, ADD SALT & PEPPER
Pork shoulder in foil
(1000-1500g)
Better marinate meat
Whole chicken
(700-1500g)
DROP OIL, ADD SALT & PEPPER
Meat or fish steaks
(400-800g)
DROP OIL, ADD SALT & PEPPER
Sponge cake (Bisquit)
(1000g)
Shelf Level
Temperature
(°C)
Accessory
Time
(min)
3/2
180-200
Wire grill with
products /
Baking tray
(for juice catching)
50-65
2 or 3
180-230
Baking tray
60-120
2 or 3
190-200
Baking tray
40-55
2 or 3
180-200
Baking tray with a
wire roast on top
15-35
2 or 3
180
Deep pan
20
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Before You Begin (Continued)
3. Convection
Suggested temperature: 170 °C
This function bakes foods placed on up to three shelves and is also appropriate for roasting.
Cooking is achieved by the heating element on the rear wall and the fan distributes the heat.
EN
Before starting to cook you should preheat the oven.
(You can preheat the oven in the current mode, “Convection heat”, or in “Top-heat +Convection” mode)
Food Item
Lamb rack
(350-700g)
DROP OIL, ADD SALT & PEPPER
Bananas in foil with chocolate,
nuts & brown sugar 3-5pc
Each cover by foil with 3-4pc of
sugar (drop on sugar water). Make
a small cut & put inside the cut 1015g chocolate, 5-10g nuts
Baked apples
5-8pc x150-200g
Take out the hearts, add sugar in.
Put in a pan with water
Cutlets from minced meat
(300-600g)
DROP OIL
Meat roll with filling (minced
meat)
(500-1000g)
DROP OIL
Shelf Level
Temperature
(°C)
Accessory
Time
(min)
3/2
190-200
Wire grill /
Baking tray
(for juice catching)
40-50
3
220-240
Wire grill
15-25
3
200-220
Wire grill
15-25
3
195
Baking tray
18-25
3
180-200
Baking tray
50-65
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Before You Begin (Continued)
EN
4. Large Grill
Suggested temperature: 240 °C
The large grill function grills large quantities of flat foods, such as steaks, schnitzels and
fish. It is also suitable for toasting. Both the top heating element and the grill are on in this
mode.
Before starting to cook you should preheat the oven.
(You can preheat the oven in the current mode, “Large Grill”, or in “Top-heat +Convection”
mode)
Food Item
Sausages
5-10pc
Hunters’ sausages
8-10pc
DROP OIL
Toasts
5-10pc
Cheese Toasts
5-10pc
“Bliny” (Pancakes)
with filings frozen
(200- 500g)
PUT IN COLD OVEN
(before preheat),
DROP OIL
Shelf Level
Temperature
(°C)
4/3
200
4/3
200
4
240
Wire grill
1st side 02 – 03
Turn upside down
2nd side 02 - 03
3/2
200
Wire grill
/ Baking tray
(for cheese catching)
8-12
3
200
Baking tray
20-30
Accessory
Wire grill /
Baking tray
(for juice catching)
Wire grill /
Baking tray
(for juice catching)
Time (min)
10-15
10-12
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Before You Begin (Continued)
5. Small Grill
Suggested temperature: 240 °C
This setting is for grilling smaller amounts of flat foods, such as steaks, schnitzels, fish and
toast, placed in the middle of the tray. Only the top element is in operation.
EN
Before starting to cook you should preheat the oven.
(You can preheat the oven in the current mode, “Small Grill”, or in “Top-heat +Convection”
mode)
Food Item
Camembert for frying,
frozen
(2x75g – 4x75g)
PUT IN COLD OVEN
(before preheat)
Tomato-Mozzarella
baguettes (French bread)
(with ham, with salami)
frozen
Fish fingers
(300-700g)
PUT IN COLD OVEN ,
(before preheat)
DROP OIL
Fish burger frozen
(300- 600g)
PUT IN COLD OVEN,
DROP OIL
Pizza frozen
(300-500g)
PUT IN COLD OVEN
(before preheat)
Shelf Level
Temperature
(°C)
Accessory
Time (min)
3
200
Wire grill
10-12
3/2
200
Wire grill /
Baking tray
(for cheese catching)
15-20
3/2
200
Wire grill /
Baking tray
(for cheese catching)
15-25
3
180-200
Baking tray
20-35
3/2
180-200
Wire grill with products /
Baking tray
(for cheese catching)
23-30
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Before You Begin (Continued)
EN
6. Bottom Heat + Convection
Suggested temperature: 190 °C
The Bottom Heat + Convection mode is for recipes calling for a moist topping and a crisp
base, as with foods like pizzas, quiches lorraine, German-style open fruitcakes and cheesecakes.
Before starting to cook you should preheat the oven.
(You can preheat the oven in the current mode, “Bottom-heat + Convection”, or in “Top-heat
+Convection” mode)
Food Item
Yeast dough pie with apple
frozen
(350-700g)
Puff pastry small pies with filling
frozen (300-600g)
BRUSH EGG YOLK, PUT IN COLD
OVEN (before preheat),
Meat balls in sauce
(250-500g)
USE A frying pan
Puff pastry fans
(500-1000g)
BRUSH EGG YOLK
Cannelloni in sauce (250-500g)
USE A PAN
Yeast dough pies with filling
(600-1000g)
BRUSH EGG YOLK
Shelf Level
Temperature
(°C)
Accessory
Time
(min)
3
180-200
Wire grill
15-20
3
180-200
Baking tray
25
3
180-200
A pan on a wire
grill
25-35
3
180
Baking tray
15-23
3
180
A pan on a wire
grill
22-30
3
180-200
Baking tray
20-30
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Before You Begin (Continued)
7. Twin Convection
In the models of ovens where the Twin Convection function is, one can cook 2 dishes with 2
different modes at the same time, using the divider.
For example, you can cook apple pie putting it in lower part of the oven with meat steak putting it in the upper part of the oven.
Before starting to cook you should preheat the oven.
You can preheat the oven in any mode you choose as current or in “Top Heat + Convection”
mode
EN
Variant 1
Food Item
Shelf
Level
Cooking
Mode
Temperature
(°C)
Accessory
Time
(min)
UPPER
OVEN
Meat or fish
steaks
(400-800g)
DROP OIL, ADD
SALT & PEPPER
4
Top-heat+
convection
180-200
Baking tray
with wire
roast on top
15-35
LOWER
OVEN
Yeast dough pie
with apple frozen
(350-700g)
1
Bottom Heat +
Convection
180-200
Wire grill
15-20
Food Item
Shelf
Level
Cooking
Mode
Temperature
(°C)
Accessory
Time
(min)
UPPER
OVEN
Meat or fish
steaks
(400-800g)
DROP OIL, ADD
SALT & PEPPER
4
Top-heat+
convection
180-200
Baking tray
with wire
roast on top
15-35
LOWER
OVEN
Puff pastry small
pies with filling
frozen (300-600g)
BRUSH EGG
YOLK, PUT IN
COLD OVEN
(before preheat)
1
Bottom Heat +
Convection
180-200
Baking tray
25
PARTITION
Variant 2
PARTITION
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Before You Begin (Continued)
EN
Test dishes
According to standard EN 60350
1. Baking
The recommendations for baking refer to preheated oven.
Type of Food
Dish & Notes
Baking tray
Shelf level
Cooking
Mode
Temp. °C
Cooking
time min
3
Conventional
160-180
15-25
Convection
150-170
20-30
Conventional
160-180
20-30
Convection
170-190
80-100
Conventional
170-190
70-80
Cooking
time min
Small Cakes
Fatless Sponge
Cake
Apple Pie
Deep pan + Baking tray
1+4
Baking tin on Wire grill
(Dark coated, ø 26 cm)
2
Wire grill + Baking tray
+ 2 Springform cake tins
(Dark coated, ø 20 cm)
1+3
Wire grill + 2 Springform
cake tins
(Dark coated, ø 20 cm)
1
Placed
diagonally
2. Grilling
Preheat the empty oven for 5 minutes using Large Grill function.
Use this function with the maximum temperature setting of 300°C.
Shelf level
Cooking
Mode
Temp. °C
Wire grill
5
Large Grill
300
1st 1-2
2nd 1-1 ½
Wire Roast +
Deep pan
(to catch drippings)
4
Large Grill
300
1st 7-10
2nd 6-9
Type of Food
White Bread
Toasts
Beef Burgers
Dish & Notes
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Oven Use
Setting the divider mode
For upper, twin and lower modes, insert the divider at the “OFF” position of Divider Select
Knob. For single mode, remove the divider at the “OFF” position. And then turn the Divider
Select Knob to select the mode you want. For further details, see the table below.
the Divider Select Knob to
1 Turn
select the desired partition.
EN
2 Press the Oven Button.
the Time / Temp Control Knob to select the desired oven function.
3 Turn
If 3 seconds have elapsed and there are no further adjustments, the oven will begin
automatically in the selected mode and function.
Divider
Mode
Marking
Oven Function
Insert
Divider
Usage Information
Off
Upper
Mode
1. Convection
2. Top Heat + Convection
3. Large Grill
Yes
This mode saves energy
and time when cooking small
amounts of food.
Twin Mode
Both Upper and Lower
Partition Function
Yes
You can cook two dishes at
two different temperatures at
the same time.
Lower
Mode
1. Convection
2. Bottom Heat + Convection
Yes
This mode saves energy
and time when cooking small
amounts of food.
Single
Mode
1. Convection
2. Top Heat + Convection
3. Conventional
4. Large Grill
5. Small Grill
6. Bottom Heat + Convection
No
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Oven Use (Continued)
EN
Upper mode
Only the upper heating element operates. The divider should be inserted.
Convection
Top Heat + Convection
Large Grill
Lower mode
Only the lower heating element operates. The divider should be inserted.
Convection
Bottom Heat + Convection
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Oven Use (Continued)
Twin mode
The upper and lower modes operate at the same time. It is possible to set which mode activates
first. When one of the dishes has finished cooking in twin mode and you would like to change
the cooking time or temperature of the other partition, turn the Divider Select Knob to select the
mode (upper or lower) that you would like to continue operating. Divider should be inserted.
EN
Twin mode 1: The upper mode begins operating first. If the Oven Button is pressed or if
15 seconds elapse after the upper mode is set and there has been no further
adjustment, the oven begins the lower mode.
Convection
Top Heat + Convection
Large Grill
Twin mode 2: As the upper mode starts, if the Oven Button is pressed or if 15 seconds
elapse and there has been no further adjustment, the oven moves to the lower
mode. The upper and lower modes operate at the same time.
Convection
Bottom Heat + Convection
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Oven Use (Continued)
EN
Single mode
Convection
Top Heat + Convection
Conventional
Large Grill
Small Grill
Bottom Heat + Convection
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Oven Use (Continued)
Setting the oven temperature
EN
In single, upper and lower modes
1 Press the Temperature Button.
the Time / Temp Control Knob
2 Turn
to adjust the temperature in increments of 5 °C.
Single Mode
40 °C – 250 °C
(40 °C – 300 °C)
Upper Mode
40 °C – 250 °C
Lower Mode
40 °C – 250 °C
(Large & Small Grill)

The temperature may be adjusted during cooking.
In the oven mode settings, the top and bottom heating elements cycle on and off in
intervals through the cooking process to regulate and maintain the temperature.
In twin mode
the Temperature Button (up1 Press
per mode).
the Time / Temp Control Knob
2 Turn
to adjust the temperature in incre-
Press the Temperature Button twice
(lower mode).

ments of 5 °C.
Upper Mode
(Large Grill)
160 °C – 250 °C
(200 °C – 250 °C)
Lower Mode
160 °C – 250 °C
The temperature may be adjusted during cooking.
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Oven Use (Continued)
EN
Switching the oven off
To switch the oven off, turn the Divider
Select Knob to the “Off” position.
End time
You can set the end time during cooking.
In single, upper and lower modes
the End Time Button.
1 Press
Example
Current time is 12:00
the Time / Temp Control Knob
2 Turn
to set the desired end time.
the End Time Button.
3 Press
The oven operates with the selected end time
automatically unless the End Time Button is
pressed within 5 seconds.

During cooking, you can adjust the previously set end time with the Time / Temp
Control Knob for better results.
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Oven Use (Continued)
In twin mode
End times for the upper and lower modes can be selected using the End Time Button and the
Time / Temp Control Knob.
the End Time Button twice
1 Press
(lower mode).
Example
EN
the Time / Temp Control Knob
2 Turn
to set the desired end time.
Current time is 12:00
the End Time Button.
3 Press
The oven operates with the selected
end time unless the End Time Button
is pressed within 5 seconds.

During cooking, you can adjust the previously set end time with the Time / Temp
Control Knob for better results.
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Oven Use (Continued)
EN
Cook time
You can set the cook time during cooking.
In single, upper and lower modes
1 Press the Cook Time Button.
the Time / Temp Control Knob
2 Turn
to set the desired cook time.
the Cook Time Button.
3 Press
The oven operates with the selected
cook time unless the Cook Time Button is pressed within 5 seconds.

During cooking, you can adjust the previously set cook time with the Time / Temp
Control Knob for better results.
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Oven Use (Continued)
In twin mode
Cook times for the upper and lower modes can be selected by using the Cook Time Button
and the Time / Temp Control Knob.
the Cook Time Button twice
1 Press
(lower mode).
EN
the Time / Temp Control Knob
2 Turn
to set the desired cook time.
the Cook Time Button.
3 Press
The oven operates with the selected
cook time unless the Cook Time Button is pressed within 5 seconds.

During cooking, you can adjust the previously set cook time with the Time / Temp
Control Knob for better results.
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Oven Use (Continued)
EN
Delayed start
Case 1 - Cook time is entered first
If the end time is entered after the cook time has already been set, the cook time and the end
time are calculated and if necessary the oven sets a delayed start point.
the End Time Button.
the Time/Temp Control Knob to
1 Press
2 Turn
set the end time.
Example
Current time is 3:00 and
the desired cook time is
5 hours.
Example
You want to cook for 5
hours and finish at 8:30.
the End Time Button. A
3 Press
“Ready” symbol appears until the
delayed start point.
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Oven Use (Continued)
Case 2 - End time is entered first
If the cook time is entered after the end time has already been set, the cook time and the end
time are calculated and if necessary the oven sets a delayed start point.
EN
the Cook Time Button.
Turn the Time / Temp Control Knob
1 Press
2
to set the cook time.
Example
Current time is 3:00 and
the desired end time is
5:00.
Example
You want to cook for 1
hour and 30 minutes
and end by 5:00.
the Cook Time Button. A
3 Press
“Ready” symbol appears until the
delayed start point.
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Oven Use (Continued)
EN
Kitchen timer
the Kitchen Timer Button
1 Press
once.
“
the Time / Temp Control Knob
2 Turn
to set the desired time.
” flashes.
Example
5 minutes
the Kitchen Timer Button to
3 Press
start the kitchen timer. When the set
time has elapsed, an audible signal
sounds.

Press and hold the Kitchen Timer Button for 2 seconds to cancel the timer.
Oven lamp on / off
1 Press the Lamp Button.
1st
2nd
3rd
4th

Upper and Lower
Upper
Lower
Off
Lamp turns on and off in the indicated
order regardless of operation.
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Oven Use (Continued)
Child safety function
EN
the Cook Time and End Time
1 Press
Buttons at the same time and hold
for 3 seconds. (
display field.

the Cook Time and End Time
2 Press
Buttons at the same time and hold for
) will appear in the
3 seconds again to unlock.
When locked, all buttons and knobs except the Divider Select Knob and the
unlock button will not operate. The lock is available whether or not the oven is in
operation.
Switching the beeper off
turn the beeper off, press the
1 ToClock
and End Time Buttons at the
the beeper back on, press
2 Totheturn
Clock and End Time Buttons
same time and hold for 3 seconds.
again at the same time and hold for 3
seconds.
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Cleaning and Care
EN
Steam cleaning
1 Remove all accessories from the oven.
Pour approximately 400 ml (3 / 4 pint) of water onto the bottom of the empty oven. Use
2 normal
water only, no distilled water.
the oven door.
3 Close
Caution
The steam cleaning system can be switched on only when the oven
has cooled to room temperature completely. Allow the oven to cool
completely if it does not work.
the Divider Select Knob to
4 Turn
single mode.
5 Press the Steam Cleaning Button.
an amount of time, the heater
6 After
completes operating and its lamp
the operation is complete, the
7 When
display will blink and a beep indicates
remains on.
the end.
the Divider Select Knob to “Off”
8 Turn
to end the operation and clean the
interior.
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Cleaning and Care (continued)
EN
After deactivating the Steam Cleaning
Tips
● Take care when opening the door before the end of the steam cleaning procedure; the
water on the bottom is hot.
● Never leave the residual water in the oven for any length of time, for example, overnight.
● Open the oven door and remove the remaining water with a sponge.
● Using a detergent - soaked sponge, a soft brush or a nylon scrubber, wipe the oven inte-
rior. Stubborn soil can be removed with a nylon scourer.
● Lime deposits may be removed with a cloth soaked in vinegar.
● Wipe clean with clear water and dry with a soft cloth (do not forget to wipe under the oven
door seal).
● If the oven is heavily soiled, the procedure may be repeated after the oven has cooled.
● If the oven is heavily soiled with grease, for example, after roasting or grilling, it is recom-
mend that you rub detergent into the stubborn soil before activating the oven cleaning
function.
● After cleaning, leave the oven door ajar at a 15 ° angle to allow the interior enamel surface
to dry thoroughly.
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Cleaning and Care (continued)
EN
Rapid drying
1. Leave the oven door ajar at an angle of approximately 30°.
2. Turn the Divider Select Knob to single mode.
3. Press the Oven Button.
4. Turn the Time / Temp Control Knob to convection.
5. Set the cook time to about 5 minutes and the temperature to 50 °C.
6. Switch the oven off at the end of this period.
WARNING
Do not use high - pressure water cleaners or steam jet cleaners to clean the oven.
Oven exterior
●
For cleaning both the interior and exterior of the oven, use a cloth and a mild cleaning
agent or warm soapy water.
●
Dry with kitchen paper or a dry towel.
●
Do not use scourers, caustic cleaners or abrasive products.
Stainless steel oven fronts
●
Do not use steel wool, scouring pads or abrasives. They may damage the finish.
Aluminium oven fronts
●
Wipe the plate gently with a soft cloth or microfiber cloth and a mild window cleaning detergent.
WARNING
Make sure the oven is cool before cleaning.
Oven interior
●
Do not hand - clean the door seal.
●
Do not use coarse scouring pads or cleaning sponges.
●
To avoid damaging the enameled oven surfaces, use commercially available oven cleaners.
●
To remove stubborn soil, use a special oven cleaner.
Accessories
Wash all bakeware and accessories after each use and dry with a kitchen towel.
To clean easily, soak in warm soapy water for about 30 minutes.
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Cleaning and Care (continued)
Catalytic enamel surface
EN
The removable cover casing is coated with a dark gray catalytic enamel that can become
coated with oil and fat distributed by circulating air during convection heating. These deposits
will burn off at oven temperatures of 200 °C and higher, for example, when baking or roasting.
Higher temperatures will result in faster burning.
The oven and accessories should be cleaned after each use. Otherwise further baking and
roasting will cause the deposits to bake on even harder and cleaning may become difficult and
in extreme cases impossible.
Cleaning by hand
Make sure the oven is cool before cleaning.
●
The catalytic enameled cover casing should be cleaned using a solution of hot water and
washing-up liquid applied with a soft nylon brush.
Do not use abrasive cleaning agents, hard brushes, scouring pads or cloths, steel wool, knives
or other abrasive materials. Do not use oven spray on catalytic enamel as the chemicals used
in oven sprays will damage catalytic enamel and render it ineffective.
If using oven sprays on the interior oven surfaces, the catalytic cover casing must first be
removed from the oven.
Cleaning with high temperatures
Before cleaning the catalytic cover casing with high temperatures, make sure that all interior
oven surfaces have been cleaned as described above. Otherwise, the high temperatures
can bake deposits onto the interior oven surfaces and make them impossible to remove.
If, after manual cleaning, the oven is still heavily soiled, heating it to a high temperature will
help remove soiling caused by oil and grease splashes.
Note that deposits of spices, syrups and similar substances are not removed by this process.
These should be removed by hand with a mild solution of hot water and washing-up liquid applied with a soft brush.
●
Remove all accessories from the oven.
●
Set the oven to conventional function.
●
Set the heat to 250 °C.
●
Run the oven for approximately 1 hour. The length of time will depend on the degree of
soiling.
It is a good idea to set the finish time for the process using the end time setting, in case you
forget to switch the oven off at the end.
Any remaining soil will gradually disappear with each subsequent use of the oven at high
temperatures.
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Cleaning and Care (Continued)
EN
Cleaning the oven door
For normal use, the oven door should not be removed but if removal is necessary, for example, for cleaning, follow these instructions. The oven door is heavy.
Removing the door
1. Flip open the clips at both hinges.
2. With both hands, grasp the sides of the oven
door at its middle.
3. Rotate the door by approximately 70 ° until the
hinges can be taken out completely from the
hinge holes.
2
70
1
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Cleaning and Care (Continued)
Attaching the door
EN
1. With the clips still flipped open, align the door
hinges into the hinge holes.
70
2. Rotate the door toward the horizontal line and flip the clips closed.
The hinge is
normally inserted.
Hinge
Hinge
hole
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Cleaning and Care (Continued)
EN
Oven door glass
The oven door is equipped with three sheets of glass placed against each other. The inner &
middle sheets can be removed for cleaning.
WARNING
● Whenever the door is separated from the oven, the clips should be flipped open.
● Do not use harsh abrasive cleaners or metal scrapers to clean the oven door; they ca
scratch the surface, which may cause the glass to shatter.
● When the door is mounted, removing some of the parts (the door glass or some other part)
from the door may result in injury.
Attention
The glass may break if you use excessive force especially at the edges of the front sheet.
Disassembling the door
1. Remove the two screws on the left and right sides of the door.
2. Remove the two supports and the door bracket and remove the two screws attaching the handle.
Glass #1
Door bracket
Glass #3
3. Detach the inner sheet, glass #1,
from the door.
4. Lift glass #2 and remove the two
spring-brackets from the top of the sheet.
Door bracket
Holder glass inner
Spring bracket
(Right and Left)
Glass #1
Glass #2
Glass #3

Glass #2
Clean the sheets with warm water or washing-up liquid and polish dry with a soft
clean cloth.
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Cleaning and Care (Continued)
Assembling the door
EN
1. Clean the glass and interior parts with warm
soapy water.

Do not use abrasive cleaners or pan
scourers. Use a sponge with liquid
detergent or warm soapy water.
2. Attach the two spring brackets at the top of
glass #2 and place glass #2 into position.
3. Attach glass #1, the door bracket and the
supports to the door.
4. Secure the two screws at both sides of the
door.
Side Runners
To clean the interior of the oven, the both side runners can be removed.
Detaching the Side Runners
1. Turn the screw at the back 2-3 times
anti-clockwise only.
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Cleaning and Care (Continued)
EN
2. Remove the screw at the front by turning it
anti-clockwise after latching the side runner.
3. Pull and remove the side runner.
4. Remove the screw from the back by
turning it anti-clockwise.
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Cleaning and Care (Continued)
Attaching the Side Runners
EN
1. Insert the screw at the back and turn it
clockwise 2-3 times only.
2. Insert and push the back U-form of the side
runner towards the screw.
3. Insert the screw at the front, and fasten
both screws.
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Cleaning and Care (Continued)
EN
Changing the lamp

Danger of electric shock!
Before replacing the oven light bulb, take the following steps:
● Switch off the oven;
● Disconnect the oven from the mains supply; and
● Protect the oven light bulb and the glass cap by laying a cloth on the bottom of the
oven.

You can buy a lamp at SAMSUNG service centre.
Replacing the rear oven lamp and cleaning the glass cap
1. Take off the cap by turning counterclockwise.
2. Remove the metal ring and the sheet ring and clean the glass
cap.
3. If necessary, replace the bulb with a 25 watt, 230 V, 300 °C heat
- resistant oven light bulb.
4. Fit the metal and the sheet ring to the glass cap.
5. Replace the glass cap.
Replacing the oven side lamp and cleaning the glass cap
1. To remove the glass cover, hold the lower end with one hand,
insert a flat sharp implement such as a table knife between the
glass and the frame and pop out the cover.
2. If necessary, replace the halogen bulb with a 25 ~ 40 watt, 230
V, 300 °C heat - resistant halogen oven light bulb.
Tip
● Always use a cloth when handling a halogen bulb to avoid
depositing oils from your fingers on to the surface of the bulb.
3. Replace the glass cover.
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Warranty & Service
FAQs and Troubleshooting
EN
What should I do if the oven doesn’t heat up?
Check to see if one of the following actions resolves the issue:
The oven may not be switched on. Switch the oven on.
The clock may not be set. Set the clock (see section “Setting the clock”).
● Check to see if the required settings have been applied.
● A household fuse may have blown or a circuit breaker may have tripped. Replace the fuses
or reset the circuit. If this happens repeatedly, call an authorised electrician.
●
●
What should I do if, even though the oven function and temperature have been set, the oven
does not heat up?
There may be problems with the internal electrical connections. Call your local service centre.
What should I do if an error code appears and the oven does not heat up?
There is a fault in the internal electrical circuit connection. Call your local service centre.
What should I do if the time display is blinking?
There was a power failure. Set the clock (see section “Setting the clock”).
What should I do if the oven light doesn’t illuminate?
The oven light is faulty. Replace the oven light bulb (see section “Changing the lamp”).
What should I do if the oven’s fan is running without having been set?
Following use, the oven’s fan runs until the oven has cooled down. Call your local service
centre if the fan continues to run after the oven has cooled down.
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Warranty & Service (Continued)
EN
Error and Safety codes
Error and
Safety codes
General Functions
Solution
TEMP SENSOR ERROR
Call local SAMSUNG service
centre.
SAFETY SHUTOFF
Oven has continued operating at set
temperature for prolonged time.
Turn oven off and remove
food. Allow oven to cool
before using again.
An error of the oven may cause low performance and problems in safety. Stop
using the oven immediately.
Call local Samsung service
centre.
PARTITION MISSING
The usage of divider is not correct.
Refer to the ‘Setting the divider mode’
(23page).
For upper, twin and lower
mode, divider should be
inserted, and for single mode,
divider should be eliminated.
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Technical data
SAMSUNG strives to improve its products at all times. Both the design specifications and
these user instructions are thus subject to change without notice.
EN
By right of the common regulation 2/1984 (III.10) BKM-IpM. we as distributors testify, that
the BT63TDST/BT63TDFST ovens of Samsung comply with the undermentioned technological
parameters.
BT63TDST / BT63TDFST
Power Source
230V ~ 50Hz
Volume (usable capacity)
65 L
Output Power
MAX 3,650 W
Weight
42 kg approx
46 kg approx
Net
Shipping
Dimensions (W x H x D)
Outside
Oven Cavity
595 x 595 x 566 mm
440 x 365 x 405 mm
Noise level
40 dBA
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Code No. DG68-00047C-01
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