Samsung | BT63TDFST | Samsung BT63TDFST User manual

Installation and Operating Instructions
Built-In Oven
BT63TDST
BT63TDFST
Owner’s Manual
BT63TDFST-XST_EN.indd 1
2008-12-22
9:08:30
BT63TDFST-XST_EN.indd 2
2008-12-22
9:08:30
Contents
Using This Manual . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Electrical safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Safety during operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Disposal Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Installing the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Safety instructions for the installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Installing into a low cabinet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Connecting to the mains power supply . . . . . . . . . . . . . . . . . . . . . . . . . . .
Installing into a high cabinet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
4
4
4
5
6
Parts and Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Oven controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Special features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Telescopic slide guides . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Using the accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Safety shutoff . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Cooling fan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. 7
. 7
. 8
. 8
. 9
11
12
12
12
Before You Begin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Setting the clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Initial cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Oven functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Test dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
13
13
14
15
23
Oven Use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Setting the divider mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Setting the oven temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Switching the oven off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
End time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Cook time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Delayed start . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Kitchen timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Oven lamp on / off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Child safety function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Switching the beeper off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
24
24
28
29
29
31
33
35
35
36
36
Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Steam cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Catalytic enamel surface . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Cleaning the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Side Runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Changing the lamp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
37
37
40
41
44
47
Warranty & Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
FAQs and Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Technical data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
BT63TDFST-XST_EN.indd 1
2008-12-22
9:08:30
Using This Manual
EN
Thank you for choosing a SAMSUNG Built - In Oven.
This Owner’s Manual contains important information on safety and instructions intended to assist
you in the operation and maintenance of your appliance.
Please take the time to read this Owner’s Manual before using your oven and keep this book for
future reference.
The following symbols are used in the text of this Owner’s Manual.
*
)
Important
Note
Safety Instructions
Installation of this oven must be performed only by a licensed electrician. The installer is
responsible for connecting the appliance to the mains power supply in observance of the relevant
safety recommendations.
Electrical safety
If the oven has been damaged in transport, do not connect it.
● This appliance must be connected to the mains power supply only by a specially licensed
electrician.
● In the event of a fault or damage to the appliance, do not attempt to operate it.
● Repairs should be performed by a licensed technician only. Improper repair may result
in considerable danger to you and others. If your oven needs repair, contact a SAMSUNG
Service Centre or your dealer.
● If the supply cord is defective, it must be replaced by a special cord or assembly available
from the manufacturer or an authorised service agent.
● Electrical leads and cables should not be allowed to touch the oven.
● The oven should be connected to the mains power supply by means of an approved circuit
breaker or fuse. Never use multiple plug adapters or extension leads.
● The rating plate is located on the right side of the door.
● The power supply of the appliance should be turned off when it is being repaired or
cleaned.
● Take care when connecting electrical appliances to sockets near the oven.
WARNING
The appliance should be powered down before replacing the lamp to avoid the possibility of
electric shock. During oven operation, the interior surfaces become very hot.
BT63TDFST-XST_EN.indd 2
2008-12-22
9:08:31
Safety Instructions (Continued)
Safety during operation
● This oven has been designed only for the cooking of household foods.
● During use, the oven interior surfaces become hot enough to cause burns. Do not touch
heating elements or interior surfaces of the oven until they have had time to cool.
● Never store flammable materials in the oven.
● The oven surfaces become hot when the appliance is operated at a high temperature for
an extended period of time.
● When cooking, take care when opening the oven door as hot air and steam can escape
rapidly.
● When cooking dishes that contain alcohol, the alcohol may evaporate due to the high
temperatures and the vapour can catch fire if it comes into contact with a hot part of the
oven.
● For your safety, do not use high-pressure water cleaners or steam jet cleaners.
● Children should be kept at a safe distance when the oven is in use.
● Frozen foods such as pizzas should be cooked on the wire grill. If the baking tray is used, it
may become deformed due to the great variation in temperatures.
● Do not pour water into the oven bottom when it is hot. This could cause damage to the
enamel surface.
● The oven door must be closed during cooking.
● Take care when opening the door before the end of the steam cleaning procedure; the
water on the bottom is hot.
● Do not line the oven bottom with aluminium foil and do not place any baking trays or tins on
it. The aluminium foil blocks the heat, which may result in damage to the enamel surfaces
and cause poor cooking results.
● Fruit juices will leave stains, which can become indelible on the enamel surfaces of the
oven. When cooking very moist cakes, use the deep pan.
● Do not rest bakeware on the open oven door.
● This appliance is not intended for use by young children or infirm persons without the
adequate supervision of a responsible person ensuring that they are using the appliance
safely.
● Young children should be supervised to ensure that they do not play with the appliance.
EN
Disposal Instructions
Disposing of the packaging material
● The material used to package this appliance is recyclable.
● Dispose of the packaging materials in the appropriate container at your local waste
disposal facility.
Disposing of old appliances
WARNING
Before disposing of old appliances, make them inoperable so that they cannot be a source of
danger.
To do this, disconnect the appliance from the mains supply and remove the mains lead.
To protect the environment, it is important that old appliances are disposed of in the correct
manner.
● The appliance must not be disposed of with household rubbish.
● You can obtain information about collection dates and public refuse disposal sites from
your local refuse department or council.
BT63TDFST-XST_EN.indd 3
2008-12-22
9:08:31
Installing the Oven
*
EN
Electrical installation of this appliance must be performed only by a licensed
electrician.
The oven must be installed according to the instructions supplied.
Remove the protective vinyl from the door after installation.
Remove the protective tape from the interior surfaces of the oven after installation.
Safety instructions for the installer
● Installation must guarantee protection against exposure to electrically live parts.
● The unit in which the appliance is fitted must satisfy the requirements of DIN 68930 in
respect of stability.
Installing into a low cabinet
● Observe minimum clearance requirements.
● Secure oven into place with screws on either side of the oven.
1
2
560
595
595
572
545
21
3
4
min.550
min.50
min.20
min.560
50
460
min.600
BT63TDFST-XST_EN.indd 4
2008-12-22
9:08:31
Installing the Oven (Continued)
EN
5
Connecting the oven to the power supply
(H05VV-F, H05RR-F, Min 1.5 m, 1.5 ~ 2.5 mm²)
Live
Earth
Neutral
Connecting to the mains power supply
Electrical connections must be made as per the connection plate fixed to the back of the
appliance by an electrical fitter who must ensure that the appliance has been connected up in
accordance with fitting instructions and local regulations.
Where the appliance is not connected to the mains electricity supply by a plug, an omni polar
cutout device (with a contacts gap of at least 3 mm) must be fitted on the supply side of the
connection to meet safety requirements.
)
When power is connected, the electronics of the oven are initialised; this neutralizes
the lighting for a few seconds. The electric cable (H05 RR-F or H05 VV-F, Min 1.5
m, 1.5 ~ 2.5 mm²) must be long enough for it to be connected to the built-in oven
standing on the floor in front of its unit.
Open the back cover of the oven at the bottom (using a flat-bladed screwdriver)
and completely unscrew the connection screw and the cable clamp before fitting
conducting wires into the appropriate terminals.
The earth wire must be connected to the ( ) terminal of the oven.
If the oven is connected to the power supply by a plug, this must remain accessible once the
oven has been fitted.
We cannot accept any liability in the event of an accident resulting from non-existent or faulty
earthing.
6
7
min.5
BT63TDFST-XST_EN.indd 5
2008-12-22
9:08:32
Installing the Oven (Continued)
EN
Installing into a high cabinet
● Observe minimum clearance requirements.
● The oven should be slid into place at the proper angle of alignment.
1
2
560
595
595
572
545
21
3
4
min.550
50
min.590~max.600
min.560
5
Connecting the oven to the power supply
(H05VV-F, H05RR-F, Min 1.5 m, 1.5 ~ 2.5 mm²)
Live
Earth
Neutral
BT63TDFST-XST_EN.indd 6
2008-12-22
9:08:33
Parts and Features
Oven
EN
Control panel
Top heating elements
Level 5
Oven light
Level 4
Side Runner
Level 3
Catalytic enameled
cover casing
Level 2
Level 1
Switch divider
Glass door
Door handle
)
Shelf levels are numbered from the bottom up.
Levels 4 and 5 are used mainly for the grill function.
Please refer to the cooking guides provided throughout this manual to determine
appropriate shelf levels for your dishes.
BT63TDFST-XST_EN.indd 7
2008-12-22
9:08:33
Parts and Features (Continued)
EN
Oven controls
2
1
1.
2.
3.
4.
5.
6.
)
4
5
6
7
8
9
10
11
3
7. Clock Button
8. Kitchen Timer Button
9. Cook Time Button
10.End Time Button
11.Temperature Button
Divider Select Knob
Window Display
Time / Temp Control Knob
Oven Button
Lamp Button
Steam Cleaning Button
The Divider Select Knob and the Time / Temp Control Knob are pop - up knobs.
Simply push to turn.
Special features
The oven comes equipped with the following special features.
● Divider modes: When the divider inserted, the appliance’s divider facility enables
independent cooking in two separated partitions, enhancing energy efficiency and
convenience for use.
● Steam cleaning: The oven’s self- cleaning function uses the power of steam to cut through
grease and grime to clean the oven interior safely.
BT63TDFST-XST_EN.indd 8
2008-12-22
9:08:33
Parts and Features (Continued)
Accessories
EN
The following accessories are provided with your oven.
Back
1
Wire grill, for dishes, cake tins,
roasting and grilling trays.
2
Wire roast, for roasting.
3
Baking tray, for cakes and biscuits.
4
Deep pan, for roasting or collecting
meat juices or fat drippings.
5
Divider, for the upper, lower and twin
modes. Use inserted in level 3. There
is a divider-sensing switch on the
rear wall of the cooking compartment.
Insert into the back completely.
6
Rotisserie spit (BT63TDFST)
comprises a spit, 2 prongs, a
removable handle and a cradle, which
fits into the 3rd shelf from the bottom.
To use the rotisserie, fit the spit into
the hole in the rear wall of the oven’s
interior. Place the deep pan on level 1
when using the spit.
BT63TDFST-XST_EN.indd 9
2008-12-22
9:08:34
Parts and Features (Continued)
EN
7
Rotisserie spit and Shasilik
(BT63TDFST)
To USE IT :
● Place the deep pan (no trivet) at level 1 to collect the cooking juices or on the bottom of the
oven if the piece of meat to be roasted is too big.
● Slide one of the forks onto the spit; put the piece of meat to be roasted onto the spit;
● Parboiled potatoes and vegetables can be placed around the edge of the deep pan to roast
at the same time.
● Place the cradle on the middle shelf and position with the “v” shape at the front.
● To help insert the spit, the handle can be screwed onto the blunt end.
● Rest the spit onto the cradle with the pointed end towards the back and gently push until
the tip of the spit entres the turning mechanism at the back of the oven. The blunt end of
the spit must rest on the “v” shape. (The spit has two lugs which should be nearest to the
oven door so to stop the spit going forward, the lugs also act as a grip for the handle.)
● Before cooking unscrew the handle. After cooking screw the handle back on to help
remove the spit from the cradle.
10
BT63TDFST-XST_EN.indd 10
2008-12-22
9:08:34
Parts and Features (Continued)
5
4
Baking tray
3
2
Deep pan
)
gap 2cm
The baking tray, deep pan and wire grill should be
inserted correctly into the side runners.
When taking out the cooked foods from the oven,
be careful of hot utensils and surfaces.
Telescopic guides are inserted in the 2nd and
4th level. In case of wire guides, accessories
must always be inserted inthe guide slides.
Example Level 1: Deep pan
Level 4: Baking tray
EN
When using the deep pan or the baking tray to collect drippings from cooking foods,
ensure that the pan or tray is properly placed in the side runners. Allowing these
accessories to contact the bottom surface of the oven can damage the enamel of
the surface. Trays and pans placed on level 1 should clear the bottom surface of the
oven by at least 2 cm.
Telescopic slide guides
Telescopic slide guides and other oven accessories might get very hot! Use kitchen
gloves or other suitable protection! Telescopic slide guides are located inside the
oven to the right and to the left in three different levels.
• To insert the grid, baking or roasting pan, first slide out the telescopic guides for one
particular level.
• Place the tray or pan on the guides and push them back completely into the oven.
Close the oven door only after you have pushed the telescopic guides into the oven.
)
11
BT63TDFST-XST_EN.indd 11
2008-12-22
9:08:36
Parts and Features (Continued)
EN
Using the accessories
Divider, wire grill, baking tray and deep pan
Positioning the divider
Insert the divider into level 3 of the oven.
Positioning the wire grill
Insert the wire grill at any desired level.
Positioning the baking tray or deep pan
Insert the baking tray and/or the deep pan at any desired
level.
WARNING
To cook in the lower, upper or twin divider modes, you
must insert the divider.
Safety shutoff
● If a cooking time is not entered, the oven will shut
itself off after the lengths of time indicated below.
Shutoff times for various temperature settings
Under 105 °C
16 hours
From 105 °C to 240 °C
8 hours
From 245 °C to 300 °C
4 hours
● This oven’s electrical circuitry features a thermal shutoff system. If the oven heats to
abnormally high temperatures, the system will shut off the power supply to the heating
elements for a period of time.
Cooling fan
During cooking, it is normal for the vent to release hot air from the front of the oven.
● The cooling fan will also continue to operate after the oven has been in use. It will turn off
when the internal cabinet temperature has dropped to 60 °C or after 22 minutes.
12
BT63TDFST-XST_EN.indd 12
2008-12-22
9:08:36
Before You Begin
Setting the clock
EN
When power is first supplied to the oven, the display on the control panel will light briefly. After
3 seconds, an icon of a clock and 12:00 will begin blinking in the display. The oven cannot be
operated until the clock is set.
1
The oven is inoperable until the clock
has been set. “ ” and “12:00” will
blink in the display when power is first
supplied to the appliance. Press the
Clock Button. The “ ” and “12: ” will
blink.
2
Turn the Time / Temp Control Knob
to set the hour of the day.
Example To set 1:30
Wait for about 10 seconds. The clock
stops blinking and shows the set hour.
3
Press the Clock Button. The “ ” and
“ :00” will blink.
4
Turn the Time / Temp Control Knob
to set the minute of the time. “ ” will
blink.
5
Press the Clock Button to finish setting the clock or wait for about 10 seconds.
“ ” will disappear and “30” will stop blinking. The display shows the time of day. The
appliance is now ready to use.
13
BT63TDFST-XST_EN.indd 13
2008-12-22
9:08:38
Before You Begin (Continued)
EN
Initial cleaning
Clean the oven thoroughly before using for the first time.
*
Do not use sharp or abrasive cleaning materials. These could damage the oven
surface. For ovens with enamel fronts, use commercially available cleaning agents.
To clean the oven
1. Open the door. The oven light comes on.
2. Clean all oven trays, accessories and side runners with warm water or washing - up liquid
and polish dry with a soft clean cloth.
3. Wash the oven interior in the same way.
4. Wipe the front of the appliance with a damp cloth.
Check that the clock is set correctly. Remove accessories and operate the oven at the
convection setting at 200 °C for 1 hour before using. There will be a distinctive odor; this is
normal, but ensure your kitchen is well ventilated during this conditioning period.
14
BT63TDFST-XST_EN.indd 14
2008-12-22
9:08:38
Before You Begin (Continued)
Oven functions
EN
The features of this oven include the following functions
Oven Modes
The following table represents the various oven modes and settings of your oven.
Use the cooking guide tables for these modes in the following pages as guidelines for
cooking.
Conventional
Food is heated by top and bottom heating elements. This
setting is suitable for baking and roasting.
Top Heat + Convection
We recommend this mode when roasting meat. The top heating
element is in operation and the fans operate to circulate the hot
air coming from top and back wall heating element.
Convection
Food is heated by the hot air from the heating element in the
back and circulated by two fans. This setting provides uniform
heating and is ideal for frozen convenience food as well as cake
and croissants.
This mode can be used for baking on two levels.
Large Grill
Food is heated by the top heating elements. We recommend
this mode for grilling steaks and sausages as well as cheese
toasts.
Small Grill
This mode is ideal for grilling small amounts of foods, such as
baguettes, cheese or fish fillets.
Place the food in the middle of the wire grill, as only the smaller
heating element in the centre is operating.
Bottom Heat + Convection
The bottom heating element and back wall heating element
provide hot air which is circulated by the fans. This mode
is ideal for baking food such as quiches, pizza, bread and
cheesecakes.
15
BT63TDFST-XST_EN.indd 15
2008-12-22
9:08:39
Before You Begin (Continued)
EN
1.
Conventional
Suggested temperature: 200 °C
The conventional function is ideal for baking and roasting foods arranged on one rack. Both
the top and bottom heating elements operate to maintain the oven temperature.
We recommend to preheat the oven in conventional mode.
Shelf
Level
Accessory
Temperature
(°C)
Time
(min)
Frozen Lasagne
(500-1000g)
3
Wire grill
180-200
40-50
Whole Fish (e.g. Dorade)
(300-1000g)
3-4 cut on each side
DROP OIL
3
Wire roast +
Deep Pan
240
15-20
Fish filets
(500-1000g)
3-4 cut on each side
DROP OIL
3
Baking tray
200
13-20
Frozen cutlets
(350-1000g)
minced meat & with ham, cheese or
mushroom filing
DROP OIL
3
Baking tray
200
25-35
Frozen cutlets from minced, carrot,
beetroot or potato
(350-1000g)
DROP OIL
3
Baking tray
200
20-30
3/2
Wire roast +
Deep Pan
200
40-50
Baked potato (cut in half)
(500-1000g)
3
Baking tray
180-200
30-45
Frozen Meat roll with mushrooms
filing
(500-1000g)
DROP OIL
3
Baking tray
180-200
40-50
Sponge Cake
(250-500g)
2
Wire grill
160-180
20-30
Marble Cake
(500-1000g)
2
Wire grill
170-190
40-50
Yeast Cake on Tray with fruit &
crumbles topping
(1000-1500g)
2
Baking tray
160-180
25-35
Muffins
(500-800 g)
2
Wire grill
190-200
25-30
Food Item
Pork on bone cutlets
(500-1000g)
DROP OIL, ADD SALT & PEPPER
16
BT63TDFST-XST_EN.indd 16
2008-12-22
9:08:39
Before You Begin (Continued)
2.
Top Heat + Convection
Suggested temperature: 190 °C
The top heating element is in operation and the fan operates to constantly circulate the hot
air.
We recommend to preheat the oven with Top Heat + Convection mode.
Food Item
Shelf
Level
Accessory
Temperature
(°C)
Time
(min)
Pork on bone
(1000g)
BRUSH WITH OIL&SPICES
3
Wire roast +
Deep pan
180-200
50-65
Pork shoulder in foil
(1000-1500g)
MARINATE
2
Baking tray
180-230
80-120
Whole chicken
(800-1300g)
BRUSH WITH OIL & SPICES
2
Wire roast +
Deep pan
190-200
45-65
Meat or fish steaks
(400-800g)
DROP OIL, ADD SALT & PEPPER
3
Wire roast +
Deep pan
180-200
15-35
Chicken Pieces
(500-1000g)
BRUSH WITH OIL&SPICES
4
Wire roast +
Deep pan
200-220
25-35
Roast Fish
(500g-1000g)
use ovenproof dish
BRUSH WITH OIL
2
Wire grill
180-200
30-40
Roast Beef
(800-1200g)
BRUSH WITH OIL&SPICES
2
Wire roast +
Deep pan
Add 1 cup water
200-220
45-60
Duck Breast
(300-500g)
4
Wire roast +
Deep pan
Add 1 cup water
180-200
25-35
EN
17
BT63TDFST-XST_EN.indd 17
2008-12-22
9:08:39
Before You Begin (Continued)
EN
3.
Convection
Suggested temperature: 170 °C
This function bakes foods placed on up to three shelves and is also appropriate for
roasting. Cooking is achieved by the heating element on the rear wall and the fan
distributes the heat.
We recommend to preheat the oven in convection mode.
Food Item
Shelf
Level
Accessory
Temperature
(°C)
Time
(min)
Lamb rack
(350-700g),
BRUSH WITH OIL & SPICES
3
Wire roast +
Deep pan
190-200
40-50
Baked Bananas
(3-5 pcs), cut with knife on top,
add10-15g chocolate, 5-10g nuts
into cuts, drop sugar water, wrap in
aluminium foil.
3
Wire grill
220-240
15-25
Baked apples
5-8pcs each 150-200g
Take out the hearts, add raisinsand
jam. Use ovenproof dish.
3
Wire grill
200-220
15-25
Cutlets from minced meat
(300-600g)
DROP OIL
3
Baking tray
190-200
18-25
Minced Meat roll with filling
,Russian style’
(500g-1000g)
BRUSH WITH OIL
3
Baking tray
180-200
50-65
Frozen Croquettes
(500-1000g)
2
Baking tray
180-200
25-35
Frozen Oven Chips
(300-700g)
2
Baking tray
180-200
20-30
Frozen Pizza
(300-1000g)
2
Wire grill
200-220
15-25
Apple & Almond Cake
(500-1000g)
2
Wire grill
170-190
35-45
Fresh Croissant
(200-400g)
(ready-dough)
3
Baking tray
180-200
15-25
18
BT63TDFST-XST_EN.indd 18
2008-12-22
9:08:39
Before You Begin (Continued)
4.
Large Grill
Suggested temperature: 240 °C
The large grill function grills large quantities of flat foods, such as steaks, schnitzels and
fish. It is also suitable for toasting. Both the top heating element and the grill are on in this
mode.
We recommend to preheat the oven using Large Grill mode.
Food Item
Shelf
Level
Accessory
Temperature
(°C)
EN
Time (min)
Sausages (thin)
5-10pcs
4
Wire roast +
Deep pan
220
5-8
turnover
5-8
Sausages (thin)
8-12pcs
4
Wire roast +
Deep pan
220
4-6
turnover
4-6
Toasts
5-10pcs
5
Wire grill
240
1-2
turnover
1-2
Cheese Toasts
4-6 pcs
4
Wire roast +
Deep pan
200
4-8
Frozen Pancakes with
filling
,Russian Style’
(200- 500g)
3
Baking tray
200
20-30
Beef Steaks
(400-800 g)
4
Wire roast +
Deep pan
240
8-10
turnover
5-7
19
BT63TDFST-XST_EN.indd 19
2008-12-22
9:08:40
Before You Begin (Continued)
EN
5.
Small Grill
Suggested temperature: 240 °C
This setting is for grilling smaller amounts of flat foods, such as steaks, schnitzels, fish and
toast, placed in the middle of the tray. Only the top element is in operation.
We recommend to preheat the oven using Small Grill mode.
Put food in the centre of accessory.
Shelf
Level
Accessory
Temperature
(°C)
Time
(min)
Frozen Oven Camembert
(2 – 4 each 75g)
PUT IN COLD OVEN
(before preheat)
3
Wire grill
200
10-12
Frozen Baguettes with topping
(Tomato-Mozzarella or Ham &
Cheese)
3
Wire roast +
Deep pan
200
15-20
Frozen Fish fingers
(300-700g)
PUT IN COLD OVEN,
(before preheat)
DROP OIL
3
Wire roast +
Deep pan
200
15-25
Frozen Fish burger
(300- 600g)
PUT IN COLD OVEN,
DROP OIL
3
Baking tray
180-200
20-35
Frozen Pizza
(300-500g)
PUT IN COLD OVEN
(before preheat)
3
Wire roast +
Deep pan
180-200
23-30
Food Item
20
BT63TDFST-XST_EN.indd 20
2008-12-22
9:08:40
Before You Begin (Continued)
6.
Bottom Heat + Convection
Suggested temperature: 190 °C
The Bottom Heat + Convection mode is for recipes calling for a moist topping and a
crisp base, as with foods like pizzas, quiches lorraine, German-style open fruitcakes and
cheesecakes.
We recommend to preheat the oven in Bottom Heat + Convection mode.
Shelf
Level
Accessory
Temperature
(°C)
Time
(min)
Yeast dough pie with apple frozen
(350-700g)
3
Wire grill
180-200
15-20
Puff pastry small pies with filling
frozen (300-600g)
BRUSH EGG YOLK, PUT IN
COLD OVEN
(before preheat),
3
Baking tray
180-200
20-25
Meat balls in sauce
(250-500g)
use ovenproof dish
3
Wire grill
180-200
25-35
Puff pastry fans
(500-1000g)
BRUSH EGG YOLK
3
Baking tray
180
15-23
Cannelloni in sauce
(250-500g)
use ovenproof dish
3
Wire grill
180
22-30
Yeast dough pies with filling
(600-1000g)
BRUSH EGG YOLK
3
Baking tray
180-200
20-30
Homemade Pizza
(500-1000g)
2
Baking tray
200-220
15-25
Homemade Bread
(700-900g)
2
Wire grill
170-180
45-55
Food Item
EN
21
BT63TDFST-XST_EN.indd 21
2008-12-22
9:08:40
Before You Begin (Continued)
EN
7.
Twin Mode
Using twin mode you can cook two different food items in your oven. When cooking in
upper and lower cavity you can use different temperatures, cooking modes and cooking
times. For example, you can grill steaks and bake gratin simultaneously. Using the divider,
you can cook gratin in the lower and steaks in the upper part of the oven.
Always insert divider into shelf level 3 before you start cooking.
Suggest 1: Cooking at different temperatures
Shelf
Level
Cooking
Mode
Temperature (°C)
Accessory
Time
(min)
Frozen Pizza
(300-400g)
4
Convection
200-220
Wire grill
15-25
Marble Cake
(500-700g)
1
Convection
160-180
Baking tray
50-60
Accessory
Time
(min)
Cavity
Food Item
UPPER
LOWER
Notice:Put food in cold oven
Suggest 2: Cooking at different cooking modes
Shelf
Level
Cooking
Mode
Temperature (°C)
Chicken Pieces
(400-600g)
4
Top Heat +
convection
200-220
Wire roast +
Deep pan
25-35
Potato Gratin
(500-1000g)
1
Convection
160-180
Wire grill
30-40
Cavity
Food Item
UPPER
LOWER
Notice:Put food in cold oven
22
BT63TDFST-XST_EN.indd 22
2008-12-22
9:08:40
Before You Begin (Continued)
Test dishes
EN
According to standard EN 60350
1. Baking
The recommendations for baking refer to preheated oven.
Shelf
level
Cooking
Mode
Temp. °C
Cooking
time min
3
Conventional
160-180
15-25
Deep pan + Baking
tray
1+4
Convection
150-170
20-30
Fatless Sponge
Cake
Baking tin on Wire
grill (Dark coated, ø
26 cm)
2
Conventional
160-180
20-30
Apple Pie
Wire grill + Baking
tray + 2 Springform
cake tins (Dark
coated, ø 20 cm)
1+3
Convection
170-190
80-100
Wire grill + 2 Springform cake tins (Dark
coated, ø 20 cm)
1 Placed
diagonally
Conventional
170-190
70-80
Cooking
time min
Type of Food
Small Cakes
Dish & Notes
Baking tray
2. Grilling
Preheat the empty oven for 5 minutes using Large Grill function.
Use this function with the maximum temperature setting of 300°C.
Type of Food
Dish & Notes
Shelf
level
Cooking
Mode
Temp. °C
White Bread
Toasts
Wire grill
5
Large Grill
300
1st 1-2
2nd 1-1 1/2
Beef Burgers
Wire Roast + Deep
pan (to catch drippings)
4
Large Grill
300
1st 7-10
2nd 6-9
23
BT63TDFST-XST_EN.indd 23
2008-12-22
9:08:40
Oven Use
EN
Setting the divider mode
For upper, twin and lower modes, insert the divider at the “OFF” position of Divider Select
Knob. For single mode, remove the divider at the “OFF” position. And then turn the Divider
Select Knob to select the mode you want. For further details, see the table below.
1
Turn the Divider Select Knob to
select the desired partition.
3
Turn the Time / Temp Control Knob to select the desired oven function. If 3 seconds
have elapsed and there are no further adjustments, the oven will begin automatically
in the selected mode and function.
Divider
Mode
Marking
2
Oven Function
Press the Oven Button.
Insert
Divider
Usage Information
Off
Upper
Mode
1. Convection
2. Top Heat + Convection
3. Large Grill
yes
This mode saves energy
and time when cooking
small amounts of food.
Twin Mode
Both Upper and Lower
Partition Function
yes
You can cook two dishes at
two different temperatures
at the same time.
Lower
Mode
1. Convection
2. Bottom Heat +
Convection
yes
This mode saves energy
and time when cooking
small amounts of food.
Single
Mode
1.
2.
3.
4.
5.
6.
no
Convection
Top Heat + Convection
Conventional
Large Grill
Small Grill
Bottom Heat +
Convection
24
BT63TDFST-XST_EN.indd 24
2008-12-22
9:08:41
Oven Use (Continued)
Upper mode
EN
Only the upper heating element operates. The divider should be inserted.
Convection
Top Heat + Convection
Large Grill
Lower mode
Only the lower heating element operates. The divider should be inserted.
Convection
Bottom Heat + Convection
25
BT63TDFST-XST_EN.indd 25
2008-12-22
9:08:42
Oven Use (Continued)
EN
Twin mode
The upper and lower modes operate at the same time. It is possible to set which mode
activates first. When one of the dishes has finished cooking in twin mode and you would like to
change the cooking time or temperature of the other partition, turn the Divider Select Knob to
select the mode (upper or lower) that you would like to continue operating. Divider should be
inserted.
Twin mode 1: The upper mode begins operating first. If the Oven Button is pressed or if
15 seconds elapse after the upper mode is set and there has been no further
adjustment, the oven begins the lower mode.
Convection
Top Heat + Convection
Large Grill
Twin mode 2: As the upper mode starts, if the Oven Button is pressed or if 15 seconds
elapse and there has been no further adjustment, the oven moves to the lower
mode. The upper and lower modes operate at the same time.
Convection
Bottom Heat + Convection
26
BT63TDFST-XST_EN.indd 26
2008-12-22
9:08:43
Oven Use (Continued)
Single mode
EN
Convection
Top Heat + Convection
Conventional
Large Grill
Small Grill
Bottom Heat + Convection
27
BT63TDFST-XST_EN.indd 27
2008-12-22
9:08:44
Oven Use (Continued)
EN
Setting the oven temperature
In single, upper and lower modes
1
)
Press the Temperature Button.
2
Turn the Time / Temp Control
Knob to adjust the temperature in
increments of 5 °C.
Single Mode (Large
& Small Grill)
40 °C – 250 °C
(40 °C – 300 °C)
Upper Mode
40 °C – 250 °C
Lower Mode
40 °C – 250 °C
The temperature may be adjusted during cooking.
In the oven mode settings, the top and bottom heating elements cycle on and off in
intervals through the cooking process to regulate and maintain the temperature.
In twin mode
1
)
Press the Temperature Button
(upper mode).
Press the Temperature Button twice
(lower mode).
2
Turn the Time / Temp Control
Knob to adjust the temperature in
increments of 5 °C.
Upper Mode
(Large Grill)
160 °C – 250 °C
(200 °C – 250 °C)
Lower Mode
160 °C – 250 °C
The temperature may be adjusted during cooking.
28
BT63TDFST-XST_EN.indd 28
2008-12-22
9:08:44
Oven Use (Continued)
Switching the oven off
EN
To switch the oven off, turn the Divider Select
Knob to the “Off” position.
End time
You can set the end time during cooking.
In single, upper and lower modes
1
Press the End Time Button.
Example Current time is 12:00
3
Press the End Time Button.
The oven operates with the selected
end time automatically unless the
End Time Button is pressed within 5
seconds.
)
2
Turn the Time / Temp Control Knob
to set the desired end time.
During cooking, you can adjust the previously set end time with the Time / Temp
Control Knob for better results.
29
BT63TDFST-XST_EN.indd 29
2008-12-22
9:08:45
Oven Use (Continued)
EN
In twin mode
End times for the upper and lower modes can be selected using the End Time Button and the
Time / Temp Control Knob.
1
Press the End Time Button twice
(lower mode).
Example Current time is 12:00
3
Press the End Time Button.
The oven operates with the selected
end time unless the End Time Button
is pressed within 5 seconds.
)
2
Turn the Time / Temp Control Knob
to set the desired end time.
During cooking, you can adjust the previously set end time with the Time / Temp
Control Knob for better results.
30
BT63TDFST-XST_EN.indd 30
2008-12-22
9:08:46
Oven Use (Continued)
Cook time
EN
You can set the cook time during cooking.
In single, upper and lower modes
1
Press the Cook Time Button.
3
Press the Cook Time Button.
The oven operates with the selected
cook time unless the Cook Time
Button is pressed within 5 seconds.
)
2
Turn the Time / Temp Control Knob
to set the desired cook time.
During cooking, you can adjust the previously set cook time with the Time / Temp
Control Knob for better results.
31
BT63TDFST-XST_EN.indd 31
2008-12-22
9:08:47
Oven Use (Continued)
EN
In twin mode
Cook times for the upper and lower modes can be selected by using the Cook Time Button
and the Time / Temp Control Knob.
1
Press the Cook Time Button twice
(lower mode).
3
Press the Cook Time Button.
The oven operates with the selected
cook time unless the Cook Time
Button is pressed within 5 seconds.
)
2
Turn the Time / Temp Control Knob
to set the desired cook time.
During cooking, you can adjust the previously set cook time with the Time / Temp
Control Knob for better results.
32
BT63TDFST-XST_EN.indd 32
2008-12-22
9:08:48
Oven Use (Continued)
Delayed start
EN
Case 1- Cook time is entered first
If the end time is entered after the cook time has already been set, the cook time and the end
time are calculated and if necessary the oven sets a delayed start point.
1
3
Press the End Time Button.
Example Current time is 3:00 and
the desired cook time is 5
hours.
2
Turn the Time/Temp Control Knob to
set the end time.
Example You want to cook for 5
hours and finish at 8:30.
Press the End Time Button. A
“Ready” symbol appears until the
delayed start point.
33
BT63TDFST-XST_EN.indd 33
2008-12-22
9:08:48
Oven Use (Continued)
EN
Case 2- End time is entered first
If the cook time is entered after the end time has already been set, the cook time and the end
time are calculated and if necessary the oven sets a delayed start point.
1
Press the Cook Time Button.
Example Current time is 3:00 and
the desired end time is
5:00.
3
Press the Cook Time Button. A
“Ready” symbol appears until the
delayed start point.
2
Turn the Time / Temp Control Knob
to set the cook time.
Example You want to cook for 1
hour and 30 minutes and
end by 5:00.
34
BT63TDFST-XST_EN.indd 34
2008-12-22
9:08:49
Oven Use (Continued)
Kitchen timer
1
3
)
EN
Press the Kitchen Timer Button
once. “ ” flashes.
2
Turn the Time / Temp Control Knob
to set the desired time.
Example 5 minutes
Press the Kitchen Timer Button to
start the kitchen timer. When the set
time has elapsed, an audible signal
sounds.
Press and hold the Kitchen Timer Button for 2 seconds each to cancel the timer.
Oven lamp on / off
1
Press the Lamp Button.
1st
2nd
3rd
4th
)
Upper and Lower
Upper
Lower
Off
Lamp turns on and off in the
indicated order regardless of
operation.
35
BT63TDFST-XST_EN.indd 35
2008-12-22
9:08:50
Oven Use (Continued)
EN
Child safety function
1
)
Press the Cook Time and End Time
Buttons at the same time and hold
for 3 seconds. ( ) will appear in the
display field.
2
Press the Cook Time and End Time
Buttons at the same time and hold for
3 seconds again to unlock.
When locked, all buttons and knobs except the Divider Select Knob and the unlock
button will not operate. The lock is available whether or not the oven is in operation.
Switching the beeper off
1
To turn the beeper off, press the
Clock and End Time Buttons at the
same time and hold for 3 seconds.
2
To turn the beeper back on, press
the Clock and End Time Buttons
again at the same time and hold for 3
seconds.
36
BT63TDFST-XST_EN.indd 36
2008-12-22
9:08:51
Cleaning and Care
Steam cleaning
EN
1
2
3
Remove all accessories from the oven.
Pour approximately 400 ml (3 / 4 pint) of water onto the bottom of the empty oven.
Use normal water only, no distilled water.
Close the oven door.
Caution
The steam cleaning system can be switched on only when the oven
has cooled to room temperature completely. Allow the oven to cool
completely if it does not work.
4
Turn the Divider Select Knob to
single mode.
5
Press the Steam Cleaning Button.
6
After an amount of time, the heater
completes operating and its lamp
remains on.
7
When the operation is complete, the
display will blink and a beep indicates
the end.
8
Turn the Divider Select Knob to “Off”
to end the operation and clean the
interior.
37
BT63TDFST-XST_EN.indd 37
2008-12-22
9:08:52
Cleaning and Care (continued)
EN
After deactivating the Steam Cleaning
Tips
● Take care when opening the door before the end of the steam cleaning procedure; the
water on the bottom is hot.
● Never leave the residual water in the oven for any length of time, for example, overnight.
● Open the oven door and remove the remaining water with a sponge.
● Using a detergent - soaked sponge, a soft brush or a nylon scrubber, wipe the oven interior.
Stubborn soil can be removed with a nylon scourer.
● Lime deposits may be removed with a cloth soaked in vinegar.
● Wipe clean with clear water and dry with a soft cloth (do not forget to wipe under the oven
door seal).
● If the oven is heavily soiled, the procedure may be repeated after the oven has cooled.
● If the oven is heavily soiled with grease, for example, after roasting or grilling, it is
recommend that you rub detergent into the stubborn soil before activating the oven
cleaning function.
● After cleaning, leave the oven door ajar at a 15 ° angle to allow the interior enamel surface
to dry thoroughly.
38
BT63TDFST-XST_EN.indd 38
2008-12-22
9:08:52
Cleaning and Care (continued)
Rapid drying
1.
2.
3.
4.
5.
6.
EN
Leave the oven door ajar at an angle of approximately 30°.
Turn the Divider Select Knob to single mode.
Press the Oven Button.
Turn the Time / Temp Control Knob to convection.
Set the cook time to about 5 minutes and the temperature to 50 °C.
Switch the oven off at the end of this period.
WARNING
Do not use high - pressure water cleaners or steam jet cleaners to clean the oven.
Oven exterior
● For cleaning both the interior and exterior of the oven, use a cloth and a mild cleaning
agent or warm soapy water.
● Dry with kitchen paper or a dry towel.
● Do not use scourers, caustic cleaners or abrasive products.
Stainless steel oven fronts
● Do not use steel wool, scouring pads or abrasives. They may damage the finish.
Aluminium oven fronts
● Wipe the plate gently with a soft cloth or microfiber cloth and a mild window cleaning
detergent.
WARNING
Make sure the oven is cool before cleaning.
Oven interior
● Do not hand - clean the door seal.
● Do not use coarse scouring pads or cleaning sponges.
● To avoid damaging the enameled oven surfaces, use commercially available oven
cleaners.
● To remove stubborn soil, use a special oven cleaner.
Accessories
Wash all bakeware and accessories after each use and dry with a kitchen towel.
To clean easily, soak in warm soapy water for about 30 minutes.
39
BT63TDFST-XST_EN.indd 39
2008-12-22
9:08:52
Cleaning and Care (continued)
EN
Catalytic enamel surface
The removable cover casing is coated with a dark gray catalytic enamel that can become
coated with oil and fat distributed by circulating air during convection heating. These deposits
will burn off at oven temperatures of 200 °C and higher, for example, when baking or roasting.
Higher temperatures will result in faster burning.
The oven and accessories should be cleaned after each use. Otherwise further baking and
roasting will cause the deposits to bake on even harder and cleaning may become difficult and
in extreme cases impossible.
Cleaning by hand
Make sure the oven is cool before cleaning.
● The catalytic enameled cover casing should be cleaned using a solution of hot water and
washing-up liquid applied with a soft nylon brush.
Do not use abrasive cleaning agents, hard brushes, scouring pads or cloths, steel wool, knives
or other abrasive materials. Do not use oven spray on catalytic enamel as the chemicals used
in oven sprays will damage catalytic enamel and render it ineffective.
If using oven sprays on the interior oven surfaces, the catalytic cover casing must first be
removed from the oven.
Cleaning with high temperatures
Before cleaning the catalytic cover casing with high temperatures, make sure that
all interior oven surfaces have been cleaned as described above. Otherwise, the
high temperatures can bake deposits onto the interior oven surfaces and make them
impossible to remove.
If, after manual cleaning, the oven is still heavily soiled, heating it to a high temperature will
help remove soiling caused by oil and grease splashes.
Note that deposits of spices, syrups and similar substances are not removed by this process.
These should be removed by hand with a mild solution of hot water and washing-up liquid
applied with a soft brush.
● Remove all accessories from the oven.
● Set the oven to conventional function.
● Set the heat to 250 °C.
● Run the oven for approximately 1 hour. The length of time will depend on the degree of
soiling.
It is a good idea to set the finish time for the process using the end time setting, in case you
forget to switch the oven off at the end.
Any remaining soil will gradually disappear with each subsequent use of the oven at high
temperatures.
40
BT63TDFST-XST_EN.indd 40
2008-12-22
9:08:52
Cleaning and Care (Continued)
Cleaning the oven door
EN
For normal use, the oven door should not be removed but if removal is necessary, for example, for
cleaning, follow these instructions. The oven door is heavy.
Removing the door
1. Flip open the clips at both hinges.
2. With both hands, grasp the sides of the oven
door at its middle.
3. Rotate the door by approximately 70 ° until the
hinges can be taken out completely from the
hinge holes.
2
70
1
41
BT63TDFST-XST_EN.indd 41
2008-12-22
9:08:53
Cleaning and Care (Continued)
EN
Attaching the door
1. With the clips still flipped open, align the door
hinges into the hinge holes.
70
2. Rotate the door toward the horizontal line and flip the clips closed.
The hinge is normally inserted.
Hinge
Hinge hole
42
BT63TDFST-XST_EN.indd 42
2008-12-22
9:08:54
Cleaning and Care (Continued)
Oven door glass
The oven door is equipped with three sheets of glass placed against each other. The inner &
middle sheets can be removed for cleaning.
EN
WARNING
● Whenever the door is separated from the oven, the clips should be flipped open.
● Do not use harsh abrasive cleaners or metal scrapers to clean the oven door; they can
scratch the surface, which may cause the glass to shatter.
● When the door is mounted, removing some of the parts (the door glass or some other part)
from the door may result in injury.
Attention
The glass may break if you use excessive force especially at the edges of the front sheet.
Disassembling the door
1. Remove the two screws on the left and right sides of the door.
2. Remove the two supports and the door bracket and remove the two screws attaching the
handle.
Glass #1
Door Bracket
Glass #3
3. Detach the inner sheet, glass
#1, from the door.
4. Lift glass #2 and remove the two springbrackets from the top of the sheet.
Door bracket
Holder glass inner
Spring bracket (Right
and Left)
Glass #1
Glass #2
Glass #3
)
Glass #2
Clean the sheets with warm water or washing-up liquid and polish dry with a soft
clean cloth.
43
BT63TDFST-XST_EN.indd 43
2008-12-22
9:08:54
Cleaning and Care (Continued)
EN
Assembling the door
1. Clean the glass and interior parts with warm
soapy water.
)
Do not use abrasive cleaners or pan
scourers. Use a sponge with liquid
detergent or warm soapy water.
2. Attach the two spring brackets at the top of
glass #2 and place glass #2 into position.
3. Attach glass #1, the door bracket and the
supports to the door.
4. Secure the two screws at both sides of the door.
Side Runners
To clean the interior of the oven, the both side runners can be removed.
Detaching the Side Runners
1. Turn the screw at the back 2-3 times anticlockwise only.
44
BT63TDFST-XST_EN.indd 44
2008-12-22
9:08:55
Cleaning and Care (Continued)
2. Remove the screw at the front by turning it anticlockwise after latching the side runner.
EN
3. Pull and remove the side runner.
4. Remove the screw from the back by turning it
anti-clockwise.
45
BT63TDFST-XST_EN.indd 45
2008-12-22
9:08:56
Cleaning and Care (Continued)
EN
Attaching the Side Runners
1. Insert the screw at the back and turn it clockwise
2-3 times only.
2. Insert and push the back U-form of the side
runner towards the screw.
3. Insert the screw at the front, and fasten both
screws.
46
BT63TDFST-XST_EN.indd 46
2008-12-22
9:08:57
Cleaning and Care (Continued)
Changing the lamp
*
)
EN
Danger of electric shock!
Before replacing the oven light bulb, take the following steps:
● Switch off the oven;
● Disconnect the oven from the mains supply; and
● Protect the oven light bulb and the glass cap by laying a cloth on the bottom of
the oven.
You can buy a lamp at SAMSUNG service centre.
Replacing the rear oven lamp and cleaning the glass cap
1.Take off the cap by turning counterclockwise.
2.Remove the metal ring and the sheet ring and clean the glass cap.
3.If necessary, replace the bulb with a 20 watt, 220 V, 300 °C heat
- resistant oven light bulb.
4.Fit the metal and the sheet ring to the glass cap.
5.Replace the glass cap.
Replacing the oven side lamp and cleaning the glass cap
1. To remove the glass cover, hold the lower end with one hand,
insert a flat sharp implement such as a table knife between the
glass and the frame and pop out the cover.
2. If necessary, replace the halogen bulb with a 25 ~ 40 watt, 220 V,
300 °C heat - resistant halogen oven light bulb.
Tip
● Always use a cloth when handling a halogen bulb to avoid
depositing oils from your fingers on to the surface of the bulb.
3. Replace the glass cover.
47
BT63TDFST-XST_EN.indd 47
2008-12-22
9:08:58
Warranty & Service
EN
FAQs and Troubleshooting
What should I do if the oven doesn’t heat up?
Check to see if one of the following actions resolves the issue:
● The oven may not be switched on. Switch the oven on.
● The clock may not be set. Set the clock (see section “Setting the clock”).
● Check to see if the required settings have been applied.
● A household fuse may have blown or a circuit breaker may have tripped. Replace the fuses
or reset the circuit. If this happens repeatedly, call an authorised electrician.
What should I do if, even though the oven function and temperature have been set, the oven does
not heat up?
There may be problems with the internal electrical connections. Call your local service centre.
What should I do if an error code appears and the oven does not heat up?
There is a fault in the internal electrical circuit connection. Call your local service centre.
What should I do if the time display is blinking?
There was a power failure. Set the clock (see section “Setting the clock”).
What should I do if the oven light doesn’t illuminate?
The oven light is faulty. Replace the oven light bulb (see section “Changing the lamp”).
What should I do if the oven’s fan is running without having been set?
Following use, the oven’s fan runs until the oven has cooled down. Call your local service
centre if the fan continues to run after the oven has cooled down.
48
BT63TDFST-XST_EN.indd 48
2008-12-22
9:08:58
Warranty & Service (Continued)
Error and Safety codes
Error and
Safety codes
EN
General Functions
Solution
TEMP SENSOR ERROR
Call local SAMSUNG service
centre.
SAFETY SHUTOFF
Oven has continued operating at set
temperature for prolonged time.
Turn oven off and remove food.
Allow oven to cool before using
again.
An error of the oven may cause low
performance and problems in safety.
Stop using the oven immediately.
Call local Samsung service
centre.
PARTITION MISSING
The usage of divider is not correct.
Refer to the ‘Setting the divider
mode’ (24page).
For upper, twin and lower mode,
divider should be inserted, and
for single mode, divider should
be eliminated.
49
BT63TDFST-XST_EN.indd 49
2008-12-22
9:09:00
Technical data
EN
BT63TDST / BT63TDFST
Power Source
220V ~ 50Hz
Volume (usable capacity)
65 L
Output Power
MAX 3,300 W
Weight
Net
42 kg approx
Shipping
46 kg approx
Dimensions (W x H x D)
Outside
595 x 595 x 566 mm
Oven Cavity
440 x 365 x 405 mm
50
BT63TDFST-XST_EN.indd 50
2008-12-22
9:09:00
Note
EN
51
BT63TDFST-XST_EN.indd 51
2008-12-22
9:09:00
Code No. DG68-00047L-01
BT63TDFST-XST_EN.indd 52
2008-12-22
9:09:00
Download PDF