Samsung | CQ138S-ST | Samsung ชุดเครื่องครัว Built-in CQ138S-ST เตาอบไฟฟ้า User manual

Operating Instructions and Cooking Guide
SPEED COOK OVEN
CQ138
CQ138S
CQ138T
Owner’s Manual
CQ138_XST-03437F_EN.indd 1
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Contents
Using This Manual . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Important Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Installing Your Microwave Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Setting the Clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Oven Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Types of Heating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Using Fan Oven Mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Using Grill Mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Using Grill Combi Mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Using Fan Combi Mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Using Yeast Dough / Yogurt Mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Using Auto Cook Mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Using Auto Steam Cook Mode (CQ138S / CQ138T only) . . . . . . . . . . . . . . . . . . . 26
Using Auto Crusty Cook Mode (CQ138S / CQ138T only) . . . . . . . . . . . . . . . . . . . 28
Using Memory Mode (CQ138 only) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Setting a Standing Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Using Power Defrost Mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
How a Microwave Oven Works . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Using Microwave Mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Setting Microwave Mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Guide to Microwave Power Levels . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Microwave Cookware Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Microwave Cooking Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Steam Cook Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Crusty Cook Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
36
36
37
38
40
45
46
Switching Off the Beeper . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Child Safety Lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Using the Steam Clean Feature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Cleaning Your Microwave Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Storing and Repairing Your Microwave Oven . . . . . . . . . . . . . . . . . . . . . . . . . 50
Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
Error Codes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
Technical Specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
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Using This Manual
EN
Thank you for purchasing a SAMSUNG speed cook oven.
Your Owner’s Manual contains important safety instructions and essential
information on using and caring for your new speed cook oven.
Before using your oven, please read all the information in this manual and keep
it for future reference.
A handy quick look-up guide explaining basic cooking operations is provided
inside the front cover for your convenience.
Important Safety Instructions
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
Failure to observe the following safety precautions may result in harmful exposure to
microwave energy.
(a)Under no circumstances should any attempt be made to operate the oven with the door
open or to tamper with the safety interlocks (door latches) or to insert anything into the
safety interlock holes.
(b)Do not place any object between the oven door and front face or allow food or cleaner
residues to accumulate on sealing surfaces. Ensure that the door and door sealing
surfaces are kept clean by wiping after use first with a damp cloth and then with a soft dry
cloth.
(c)Do not operate the oven if it is damaged until it has been repaired by a qualified microwave
service technician trained by the manufacturer. It is particularly important that the oven door
closes properly and that there is no damage to the:
(1)Door (bent)
(2)Door hinges (broken or loose)
(3)door seals and sealing surfaces
(d)The oven should not be adjusted or repaired by anyone other than a properly qualified
microwave service technician trained by the manufacturer.
IMPORTANT SAFETY INSTRUCTIONS.
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.
Before cooking food or liquids in your microwave oven, please check that the
following safety precautions are taken.
• Only use utensils that are suitable for use in microwave ovens;
DO NOT use any metallic containers, Dinnerware with gold or silver trimmings, Skewers,
forks, etc.
Remove wire twist ties from paper or plastic bags.
Reason Electric arcing or sparking may occur and may damage the oven.
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Important Safety Instructions (Continued)
• When heating food in plastic or paper containers, keep an eye on the oven due to the
possibility of ignition;
Do not use your microwave oven to dry newspapers or clothes
• Small amounts of food require shorter cooking or heating time. If normal times are
allowed they may overheat and burn.
• If smoke is observed, switch off or unplug the appliance and keep the door closed in
order to stifle any flames;
• Microwave heating of beverages can result in delayed eruptive boiling, therefore care
must be taken when handling the container; To prevent this situation ALWAYS allow a
standing time of at least 20 seconds after the oven has been switched off so that the
temperature can equalize.
Stir during heating, if necessary, and ALWAYS stir after heating.
•
•
•
•
•
•
•
•
EN
In the event of scalding, follow these FIRST AID instructions:
* Immerse the scalded area in cold water for at least 10 minutes.
* Cover with a clean, dry dressing.
* Do not apply any creams, oils or lotions.
NEVER fill the container to the top and choose a container that is wider at the top than
at the bottom to prevent the liquid from boiling over. Bottles with narrow necks may also
explode if overheated.
NEVER heat a babys bottle with the teat on, as the bottle may explode if overheated.
The contents of feeding bottles and baby food jars shall be stirred or shaken and the
temperature checked before consumption, in order to avoid burns;
Eggs in their shell and whole hard-boiled eggs should not be heated in microwave
ovens since they may explode, even after microwave heating has ended;
Also do not heat airtight or vacuum-sealed bottles, jars, containers, nuts in shells,
tomatoes etc.
The oven should be cleaned regularly and any food deposits removed;
Failure to maintain the oven in a clean condition could lead to deterioration of the
surface that could adversely affect the life of the appliance and possibly result in a
hazardous situation;
DO NOT cover the ventilation slots with cloths or paper. They may catch fire as hot air is
evacuated from the oven.
The oven may overheat and automatically switch itself off. It will remain inoperable until
it has cooled sufficiently.
ALWAYS use oven gloves when removing a dish from the oven to avoid unintentional
burn.
DO NOT touch heating elements or interior oven walls until the oven be cooled down.
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Important Safety Instructions (Continued)
EN
• Do not immerse the power cable or plug in water and keep the power cable away from
heated surfaces.
Do not operate this appliance if it has a damaged power cable or plug.
• Stand at arms length from the oven when opening the door.
Reason The hot air or steam released may cause scalding.
• You may notice a Clicking sound during operation(especially when the oven is
defrosting).
Reason This sound is normal when the electrical power output is changing.
• DO NOT operate the microwave oven when it is empty. The power will be cut off
automatically for safety. You can operate normally after letting it stand for over 30
minutes. It is best to leave a glass of water inside the oven at all times.The water will
absorb the microwaves energy if the oven accidently started.
• The microwave oven shall not be placed in a cabinet.
IMPORTANT
• Young children should NEVER be allowed to use or play with the microwave oven.
Nor should they be left unattended near the microwave oven when it is in use. Items of
interest to children should not be stored or hidden just above the oven.
• This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning use of the appliance by a
person responsible for their safety.
• Children should be supervised to ensure that they do not play with the appliance.
• During use the appliance becomes hot. Care should be taken to avoid touching heating
elements inside the oven.
• DO NOT use harsh abrasive cleaners or sharp metal scrapers to clean the oven door
glass since they can scratch the surface, which may result in shattering of the glass.(If
provided)
WARNING:
If the door or door seals are damaged, the oven must not be operated until it has been
repaired by a competent person.
WARNING:
It is hazardous for anyone other than a comperent person to carry out any service or repair
operation which involves the removal of a cover which gives protection against exposure to
microwave energy.
WARNING:
Liquids and other foods must not be heated in sealed containers since they are liable to
explode.
WARNING:
Only allow children to use the oven without supervision when adequate instructions have been
given so that the child is able to use the oven in a safe way and understands the hazards of
improper use.
WARNING:
When the appliance is operated in the combination mode, children should only use the oven
under adult supervision due to the temperatures generated.
WARNING:
Accessible parts may become hot during use. Young children should be kept away.
• For safety reasons do not clean the appliance with a steam jet or high pressure cleaner.
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Installing Your Microwave Oven
Place the oven on a flat level surface 85cm above the floor. The surface should
be strong enough to safety bear the weight of the oven.
20cm
above
85cm of
the floor
10cm
behind
10cm on
the side
EN
When you install your oven, make sure there is adequate
ventilation for your oven by leaving at least 10 cm (4 inches) of
space behind and, on the sides of the oven and 20 cm (8 inches)
of space above.
Remove all packing materials inside the oven.Install the roller
ring and turntable. Check that the turntable rotates freely.
This microwave oven has to be positioned so that plug is accessible.
Note
• If the supply cord is damaged, it must be replaced by a special cord or assembly
available from the manufacturer or its service agent. For your personal safety, plug
the cable into a 3-pin, 230 Volt, 50Hz, AC earthed socket. If the power cable of this
appliance is damaged, it must be replaced by a special cable.
• Do not install the microwave oven in hot or damp surroundings like next to a traditional
oven or radiator. The power supply specifications of the oven must be respected and
any extension cable used must be of the same standard as the power cable supplied
with the oven. Wipe the interior and the door seal with a damp cloth before using your
microwave oven for the first time.
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Setting the Clock
EN
When the appliance is first plugged in, the DISPLAY lights up. After three
seconds, the Clock symbol and “12:00” blink on the DISPLAY.
Setting the Clock
1
Turn MULTI-FUNCTION SELECTOR
to set hour.
2
Press Select(
starts blinking.
3
Turn MULTI-FUNCTION SELECTOR
to set minute.
4
Press Select( ) button again. The
clock sets by itself within 5 seconds.
) button. The “00”
Re-setting the Clock
1
Press Hold timer(
) and
Select ( ) button at the same
time.
2
Turn MULTIFUNCTION
SELECTOR to
set hour.
3
4
Turn MULTI-FUNCTION
SELECTOR to set minute.
5
Press Select( ) button again. The
clock sets by itself within 5 seconds.
Press Select
( ) button.
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Oven Features
EN
Contro Panel
Oven Light
Top Heating Elements
Oven Levels
Level 3
Level 2
MW & Fan oven Level 1
Safety Door Lock
Door
Door Handle
Note
• Shelf levels are numbered from the bottom up.
• The levels 2 and 3 are mainly used for grill function.
• The level 1 is mainly used for MW function & Fan oven function.
• Please refer to Cooking Guides provided throughout this booklet to determine appropriate
shelf level for your dishes.
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Accessories
EN
The following accessories are provided with your microwave oven:
1
Ceramic Tray
(Useful for Microwave Mode)
2
Multi Pan
(DO NOT use for Microwave Mode.)
3
Grill Insert for Ceramic Tray
(Useful for Fan oven Mode and Grill
Mode)
4
Oven Rack (CQ138T Only)
(DO NOT use for Microwave Mode.)
Stainless Steel Lid
Steam Tray
Steam Plate / Crusty
Plate
5
Pro Steamer (CQ138S/CQ138T Only)
(The Pro Steamer can be used to Auto Steam & Crusty cook.)
► Never use this Pro Steamer with a different product or model.
It may cause a fire or fatal damage to the product.
► Do not use the Pro Steamer without water or food inside.
When you use this Pro Steamer, pour at least 500ml of water before use.
If the amount of water is less than 500ml, it may cause incomplete cooking, or
may cause a fire or fatal damage to the product.
► Caution must be taken when removing the container from inside the Pro Steamer
after cooking, as it will be very hot.
► The Pro Steamer should be used only in the mode of “Auto steam / Crusty cook :
S-1 to S-5”.
► The crusty plate should be used only in the mode of “Auto steam / Crusty cook :
C-1 to C-5”.
► Make sure you install the lid onto the Pro Steamer so that it fits into the Steam
plate / Crusty plate.
The eggs or the chestnuts would be explode without setting the steam cover and
steam plate as instructed on the Instruction book.
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Control Panel
Model : CQ138S, CQ138T
EN
23 4 56
1
8
7 10
9
11
12
18
13
14
15
16
17
10.AUTO REHEAT COOK MODE
11.AUTO STEAM / CRUSTY COOK MODE
12.POWER DEFROST MODE
13.STEAM CLEAN
14.HOLD TIMER
15.SELECT
16.MULTI-FUNCTION SELECTOR
17.STOP / CANCEL
18.START
1.
2.
3.
4.
5.
6.
OFF
FAN OVEN MODE
GRILL MODE
MICROWAVE MODE
GRILL COMBI MODE (microwave+grill)
FAN COMBI MODE (microwave+fan
oven)
7. YEAST DOUGH / YOGURT MODE
8. MODE SELECTOR
9. DISPLAY
Model : CQ138
23 4 56
1
8
7 10
9
11
12
18
13
14
15
16
17
10.AUTO REHEAT COOK MODE
11. MEMORY MODE
12.POWER DEFROST MODE
13.STEAM CLEAN
14.HOLD TIMER
15.SELECT
16.MULTI-FUNCTION SELECTOR
17.STOP / CANCEL
18.START
1.
2.
3.
4.
5.
6.
OFF
FAN OVEN MODE
GRILL MODE
MICROWAVE MODE
GRILL COMBI MODE (microwave+grill)
FAN COMBI MODE (microwave+fan
oven)
7. YEAST DOUGH / YOGURT MODE
8. MODE SELECTOR
9. DISPLAY
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Types of Heating
EN
OVEN MODE
The following table represents the various oven modes and settings of your oven.
Use the cooking guide tables for those modes as guidelines for cooking.
Fan Oven Mode
Food is heated by two heating elements on top of cavity and one bottom
heating element, while the fan from side distributes the hot air evenly.
This setting is suitable for roasting meat, baking gratins and cake.
Dual Grill
Food is heated by the top heating elements. We recommend this mode
for grilling steaks and sausages as well as cheese toasts.
Microwave Mode
Microwave energy is used to cook, reheat or defrost food.
You can save time, when using this mode. It provides efficient cooking
without changing colour or shape of food.
Time and power level is selected manually according to types of food
and its weight.
Grill Combi Mode
Food is heated by the top heating elements combined with a cycle of
microwave energy. We recommend this mode for grilling chicken pieces,
fish and frozen snacks.
Fan Combi Mode
Food is heated by dual grill and one bottom heating element, combined
with a cycle of microwave energy, while one fan from side distributes
the hot air evenly. This setting is suitable for speed roasting meat and
speed baking gratins and frozen convenience food.
Yeast Dough / Yogurt Mode
This function can be used for rising yeast dough or for preparing
fresh yoghurt. This function is running with bottom heat mode and low
temperature.
10
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Types of Heating (Continued)
Automatic Functions
The following table represents additional programmes and microwave mode.
EN
Auto Reheat & Cook Programmes
20 pre-programmed auto recipes can be selected. You can enjoy
convenient cooking, roasting and baking your favourite foods.
Cooking time and power level will be set automatically. You simply
select the programme and weight range to start cooking.
Power Defrost Programmes
Five pre-programmed power defrost settings can be selected for your
convenience. Time and power level will be set automatically.
You simply select the programme and weight and start the defrosting
process.
Auto Steam / Crusty Cook Programmes (CQ138S / CQ138T Only)
10 pre-programmed Auto Steam / Crusty cook settings can be selected
for your convenience. Time and power level will be set automatically.
You simply select the programme and weight and start the process.
Steam Clean
By the help of hot steam the surface of the oven cavity will be soaked
and you can easy clean your oven. The steam clean programme takes
only 15 minutes time.
Memory (CQ138 Only)
You can memorize your favorite cooking recipes for later use.
You can use 3 memory numbers. (1 to 3)
11
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Using Fan Oven Mode
EN
Fan Oven(
) Setting
1
Turn MODE SELECTOR Dial to Fan
Oven mode position.
2
Turn MULTI-FUNCTION SELECTOR
Dial to desired temperature.
(Defalt : 180 °C)
3
Press Select(
temperature.
4
Set the cooking time by turning the
MULTI-FUNCTION SELECTOR.
(Max. 10 Hour)
5
) button to set desired
Press Start.
► The temperature(°C) indicator on
display will be lit and the indicator
will blink after the temperature is
reached.
Note
1) During cooking, cook time and TEMPERATURE are available to change the setting.
► Cooking time: Just turn MULTI-FUNCTION SELECTOR.
► Temperature: Press Select( ) button and then turn MULTI-FUNCTION SELECTOR.
2) In Fan Oven Mode settings, the top and bottom heating elements switch off and on
throughout cooking to regulate the temperature.
Important
When using Fan Oven Mode, be sure glass baking dishes are suitable for 40 - 230 °C cooking
temperatures.
12
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Using Fan Oven Mode (Continued)
Fan Oven (
) Setting
Food is heated by two heating elements on top of cavity and one bottom heating
element, while the fan from side distributes the hot air evenly.
EN
Multi pan or ceramic tray is usually placed on
Level .
Cooking Guide
Use settings and times in this table as guide lines for baking and roasting.
We recommend to preheat the oven with fan oven mode to the desired temperature.
Shelf Level
Fan Oven
Mode (°C )
Accessory
Time (Min)
Frozen Pizza (350g)
1
220 °C
Multi pan
14-15
Frozen French Fries
(450 g)
1
200 °C
Multi pan
18-20
Frozen Bread Roll
(250 g)
1
160 °C
Multi pan
7-9
Homemade Pizza
(1300g)
1
200 °C
Multi pan
20-25
Sponge Cake (500g)
1
150 °C
Ceramic tray or
Oven rack
(CQ138T only)
25-30
Marble Cake (700g)
1
150 °C
Ceramic tray or
Oven rack
(CQ138T only)
50-60
Muffins (300g)
1
170 °C
Ceramic tray or
Oven rack
(CQ138T only)
17-19
Cookies (200g)
1
160 °C
Multi pan
8-12
Food Item
13
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Using Grill Mode
EN
Grill (
) Setting
The grill enables you to heat and brown food quickly, without using microwaves.
1
3
Turn MODE SELECTOR Dial to Grill
mode position.
2
Set the cooking time by turning the
MULTI-FUNCTION SELECTOR.
(The maximum cooking time is 90
minutes.)
Press Start.
Important
1) Always use oven gloves when touching the recipients in the oven, as they will be very hot.
2) Check that the heating element is in the horizontal position.
14
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Using Grill Mode (Continued)
Grill (
) Setting
Food is heated by the top heating elements. (horizontal position)
EN
For grilling, ceramic tray with grill insert or multi
pan are usually placed on Level
or .
Cooking Guide
Use settings and times in this table as guide lines for grilling.
We recommend to preheat the oven with Grill Mode for 2-3 minutes.
Food Item
Shelf Level
Mode
Accessory
Time (Min)
Toast (4 slices)
3
Grill
Ceramic tray
with grill insert
1st side: 2-3
2nd side: 2-3
Cheese Toast (4 pcs)
3
Grill
Multi pan
7-8
Beef Steaks (500g)
2
Grill
Ceramic tray
with grill insert
1st side: 9-11
2nd side: 5-7
Lamb chops (400g)
2
Grill
Ceramic tray
with grill insert
1st side: 8-10
2nd side: 6-8
Fresh Vegetables
(250g)
3
Grill
Multi pan
12-15
15
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Using Grill Combi Mode
EN
Grill Combi (
) Setting
You can also combine microwave cooking with the grill, to cook quickly and
brown at the same time.
1
3
Turn MODE SELECTOR Dial to Gill
Combi mode position.
2
Set the cooking time by turning the
MULTI-FUNCTION SELECTOR.
(The maximum cooking time is 90
minutes.)
If you want to change power level;
Press the Select ( ) button and
then select appropriate power level
by turning the MULTI-FUNCTION
SELECTOR.
► default : 600 W
► 600, 450, 300, 180, 100 W
4
Press Start button.
Result  When cooking has
finished, the oven will
beep and flash “End”
four times. The oven will
then beep one time per
minute.
Note
You can chage the cooking time and power level during the cook.
► Cooking time : Just turn MULTI-FUNCTION SELECTOR.
► Power level : Press Select( ) button and then turn MULTI-FUNCTION SELECTOR.
Important
1) ALWAYS use microwave-safe and oven-proof cookware. Glass or ceramic dishes are ideal
as they allow the microwaves to penetrate the food evenly.
2) ALWAYS use oven gloves when touching the recipients in the oven, as they will be very
hot.
2) Check that the heating element is in the horizontal position.
16
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Using Grill Combi Mode (Continued)
Grill Combi (
) Setting
Food is heated by the top heating elements combined with a cycle of microwave
energy.
EN
Ceramic tray (with grill insert) is usually placed
on Level
or .
Cooking Guide
Use settings and times in this table as guide lines for grilling with grill and microwave
combination.
We recommend to preheat the oven with Grill Mode for 2-3 minutes.
After cooking let stand for some minutes, see table.
Shelf
Level
Grill Combi
Mode
Accessory
Cooking Time
(min)
Standing
Time
(min)
Frozen Bruscetta
(300g, 9pcs)
2
300W + Grill
Ceramic tray
with grill insert
7-8
-
Tomatoes halves
with cheese
(400g, 8pcs)
2
300W + Grill
Ceramic tray
5-6
1
Chicken Pieces
(500g)
2
300W + Grill
Ceramic tray
with grill insert
1st side: 11-13
2nd side: 7-9
2
Roast Fish
(500g)
2
300W + Grill
Ceramic tray
with grill insert
1st side: 6-9
2nd side: 5-7
2
Baked Apples
(300g, 2pcs)
2
300W + Grill
Ceramic tray
6-7
1
Food Item
17
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1:45:15
Using Fan Combi Mode
EN
Fan Combi (
1
3
) Setting
Turn MODE SELECTOR Dial to Fan
Combi mode position.
2
If you want to change power level;
Press the Select ( ) button and
then select appropriate power level
by turning the MULTI-FUNCTION
SELECTOR.
► default : 600 W
► 600, 450, 300, 180, 100 W
Set the cooking time by turning the
MULTI-FUNCTION SELECTOR.
(The maximum cooking time is 90
minutes.)
4
If you want to change temperature;
Press the Select ( ) button and
then select appropriate temperature
by turning the MULTI-FUNCTION
SELECTOR.(40 ~ 210 °C)
► default : 180 °C
► 40 ~ 210 °C
5
Press Start button.
Result  When cooking has
finished, the oven will
beep and flash “End”
four times. The oven will
then beep one time per
minute.
Note
You can change the cooking time and temperature during the cook.
► Cooking time : Just turn MULTI-FUNCTION SELECTOR.
► Power level, Temperature : Press Select( ) button and then turn MULTI-FUNCTION
SELECTOR.
Important
1) ALWAYS use microwave-safe and oven-proof cookware. Glass or ceramic dishes are ideal
as they allow the microwaves to penetrate the food evenly.
2) ALWAYS use oven gloves when touching the recipients in the oven, as they will be very
hot.
2) Check that the heating element is in the horizontal position.
18
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2008-06-20
1:45:18
Using Fan Combi Mode (Continued)
Fan Combi (
) Setting
Food is heated by dual grill and one bottom heating element, combined with a
cycle of microwave energy, while one fan from side distributes the hot air evenly.
EN
Ceramic tray(with grill insert) is usually placed
on Level
or .
Cooking Guide
Use settings and times in this table as guide lines for baking and roasting with combination of
fan oven and microwaves. We recommend to preheat the oven with Fan Oven mode.
After cooking let stand for some minutes, please refer to table advice.
Shelf
Level
Microwave plus
Fan Oven (W/°C)
Accessory
Cooking
Time (min)
Standing
Time
(min)
Frozen
Lasagne
(400g)
2
450W/200°C
Ceramic tray
15-17
3
Baked
Potatoes
(500g, 2-3pcs)
2
600W/200°C
Ceramic tray
with grill insert
1st side: 5-7
2nd side: 4-6
5
Whole Chicken
(1200 g)
1
450W/190°C
Ceramic tray
with grill insert
1st side: 15-16
2nd side: 14-15
5
Roast Beef
(1000g)
1
450W/160°C
Ceramic tray
with grill insert
1st side: 20-22
2nd side: 10-12
10
(wrapped
in foil)
Frozen Cake
(500g)
1
180W/160°C
Ceramic tray
with grill insert
11-13
5
Food Item
19
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2008-06-20
1:45:20
Using Yeast Dough / Yogurt Mode
EN
Yeast Dough / Yogurt (
1
3
) Setting
Turn MODE SELECTOR Dial to Yeast
Dough / Yogurt mode position.
Press Start.
Result  When cooking has
finished, the oven will
beep and flash “End”
four times. The oven will
then beep one time per
minute.
2
Set the cooking time by turning the
MULTI-FUNCTION SELECTOR.
(The maximum time is 10 hours.)
20
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2008-06-20
1:45:21
Using Yeast Dough / Yogurt Mode (Continued)
Yeast Dough / Yogurt (
) Setting
This function can be used for rising yeast dough or for preparing fresh yoghurt.
Ceramic tray is usually placed on Level
EN
.
Cooking Guide
Yeast Dough / Yogurt Mode Guide
Use times in this table as guide lines for rising dough or preparing yoghurt. Put dough into a
heat resistant bowl and cover with cling film. Put 1 litre long-life milk (room temperature) into
shallow glass pyrex bowl or into 6-7 ceramic cups. Add 100g fresh yogurt into the bowl or
distribute evenly into cups (we recommend to use fermenting powder with dried lactic acid
bacteria for the first preparation).
Stir well and cover with cling film. This function is running with bottom heat mode and low
temperature.
Food Item
Shelf Level
Accessory
Time (hours)
Pizza Dough
2
Ceramic tray
0:25-0:30
Yeast Cake dough
2
Ceramic tray
0:35-0:40
Leaven
2
Ceramic tray
0:45-0:50
Yoghurt
2
Ceramic tray
6:00-10:00
Basic yeast dough recipes
Cake
Pizza
Mix 500 g white flour, 1 package dried yeast (7g), 50g sugar, and ¼
teaspoon salt. Add 250 ml warm milk (to warm chilled milk use 30-40 sec.
with 900W) and mix well. Add 100 g soft butter (to soften chilled butter use
30-40 sec. with 900W), 1 fresh egg (room-temperature) and prepare dough
using knead function of your kitchen-mashine for 5 minutes.
Mix 300 g white flour, 1 package dried yeast (7g), 1 teaspoon sugar, and
1 teaspoon salt. Add 200 ml luke warm water, 1 tablespoon olive oil and
prepare dough using knead function of your kitchen-mashine for 5 minutes.
21
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1:45:22
Using Auto Cook Mode
EN
The twenty Auto Cook features include/provide pre-programmed cooking times.
You do not need to set either the cooking times or the power level.
You can adjust the Auto Cook Mode by turning the MULTI-FUNCTION
SELECTOR. (A-1 ~ A-20)
1
Turn MODE SELECTOR Dial to Off
position.
2
Press the Auto Cook button.
3
Select the type of food that you
are cooking by turning the MULTIFUNCTION SELECTOR.
(A-1 ~ A-20)
4
If you want to change serving size;
Press the Select ( ) button and
then select size of the serving by
turning the MULTI-FUNCTION
SELECTOR.
5
Press the START button.
Result  Auto cooking starts.
When cooking has
finished, the oven will
beep and flash “End”
four times. The oven will
then beep one time per
minute.
22
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2008-06-20
1:45:26
Using Auto Cook Mode (Continued)
The following table presents 20 Auto Programmes for Reheat & Cook.
It contains its quantities, standing times after cooking and appropriate recommendations.
Programme no 1, 2, 3, 4, 5, 11, 12, 13 and 20 are running with microwave energy only.
Programme no 14 is running with grill function. Programme no 15 and 16 are running with
a combination of grill and microwaves. Programme no 6, 8, 10 and 17 are running with
combination microwave energy and fan oven mode. Programme no 7, 9, 18 and 19 are
running with fan oven mode only.
Use oven gloves while taking out!
Code
Food
Serving
Size (kg)
Standing
Time (min)
A-1
Drinks
Coffee, milk, tea,
water (roomtemperature)
0.25
(1 mug)
0.5
(2 mugs)
1-2
Pour the liquid into ceramic mugs and reheat
uncovered. Place one mug in the centre, place
2 mugs side by side on the ceramic tray, shelf
level 1.
Leave them to stand in the microwave oven.
Stir drinks before and after standing time.
Be careful while taking the cups out (see safety
instructions for liquids).
A-2
Plated Meal/
Ready Meal
(chilled)
0.3-0.35
0.4-0.45
3
Put meal on a ceramic plate and cover with
microwave cling film. Put plate on ceramic tray,
shelf level 1.
This programme is suitable for meals consisting
of 3 components (e.g. meat with sauce,
vegetables and a side dish like potatoes, rice or
pasta).
A-3
Soup/ Sauce
(chilled)
0.2-0.25
0.4-0.45
2-3
Pour into a deep ceramic plate or bowl and
cover with plastic lid during heating.
Put soup on ceramic tray, shelf level 1.
Stir carefully before and after standing time.
A-4
Stew (chilled)
0.2-0.25
0.4-0.45
2-3
Pour into a deep ceramic plate or bowl and
cover with plastic lid during heating.
Put soup on ceramic tray, shelf level 1.
Stir carefully before and after standing time.
A-5
Frozen Ready
Meal (-18°C)
0.3-0.35
0.4-0.45
3-4
Pierce film of frozen ready meal.
Put meal in the centre of ceramic tray, shelf
level 1.
This programme is suitable for meals consisting
of 3 components (e.g. meat with sauce,
vegetables and a side dish like potatoes, rice or
pasta).
A-6
Baked Potatoes
0.2-0.4
(1-2pcs)
0.8-1.0
(3-4pcs)
3-5
Wash and clean potatoes and pierce with a fork.
Brush skin with olive oil and spices.
Put potatoes, each about 200g side by side on
grill insert with ceramic tray, shelf level 1.
Turn over, as soon as the oven beeps. Push
start button to continue process.
EN
Recommendations
23
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2008-06-20
1:45:30
Using Auto Cook Mode (Continued)
EN
Code
Food
Serving
Size (kg)
Standing
Time (min)
Recommendations
A-7
Frozen Pizza
(-18°C)
0.3-0.35
0.4-0.45
-
Place one frozen pizza on the multi pan, shelf
level 1.
A-8
Frozen Lasagne
(-18°C)
0.4-0.45
3-4
Put frozen lasagne into a suitable sized glass
pyrex or ceramic dish. Set dish on ceramic tray,
shelf level 2.
A-9
Frozen bread Roll
(-18°C)
0.1-0.5
3-5
Put frozen bread rolls side by side on the multi
pan. Insert multi pan in shelf level 1.
A-10
Frozen Cake
(-18°C)
0.4-0.6
1.0-1.2
5-25
Put one frozen cake in the middle, put frozen
cake pieces side by side on grill insert with
ceramic tray, shelf level 1.
By the help of convectional oven mode the cake
will be warmed and crisp up.
This programme is suitable for cake (round) and
cake pieces, such as fruit cake with crumble
topping, streusel cake or cake with poppy seeds.
It is not suitable for cake with cream filling and
cake with chocolate topping.
A-11
Fresh Vegetables
0.3-0.35
0.4-0.45
1-2
Weigh the vegetables after washing, cleaning
and cutting into similar size. Put them into a glass
bowl with lid. Add 45 ml water
(3 tablespoons). Put bowl in the centre of ceramic
tray, shelf 1. Cook covered.
Stir after cooking.
A-12
Peeled Potatoes
0.5-0.55
0.7-0.75
2-3
Weigh the potatoes after peeling, washing and
cutting into a similar size. Put them into a glass
bowl with lid. Add 45-60 ml (3-4 tablespoons)
water. Put bowl in the centre of ceramic tray, shelf
level 1. Cook covered.
A-13
White Rice
0.25
0.35
5-10
Weigh parboiled white rice and add double
quantity of cold water. For example: when
cooking 0.25 kg rice, add ½ liter cold water.
Use glass pyrex bowl with lid. Put bowl in the
centre of ceramic tray, shelf level 1. Cook
covered.
A-14
Beef Steaks
0.3-0.6
0.6-0.8
-
Put beef steaks side by side in the middle of grill
insert with ceramic tray, shelf level 2.
Turn over as soon as the oven beeps.
Push start button to continue process.
The first setting is for thin beef steaks, the second
setting is for thick beef steaks.
24
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2008-06-20
1:45:32
Using Auto Cook Mode (Continued)
Serving
Size (kg)
Standing
Time (min)
Chicken
drumsticks/
pieces
0.4-0.5
1.0-1.2
2
Brush chilled chicken pieces with oil and spices.
Put skin-side down on grill insert with ceramic
tray, shelf level 2. Turn over, as soon as the
oven beeps. Push start button to continue
process.
A-16
Roast fish
0.5-0.6
0.7-0.8
3
Brush skin of whole fish with oil and add herbs
and spices. Put fishes side by side, head to tail,
widthways on grill insert with ceramic tray,
shelf 2. Turn over, as soon as the beep sounds.
Push start button to continue process.
A-17
Roast chicken
1.2-1.3
1.4-1.5
1.6-1.7
5
Brush chilled chicken with oil and spices.
Put breast-side-down, with the legs ends to
the left side, in the middle of grill insert with
ceramic tray, shelf level 1.
Turn over, as soon as the oven beeps. Push
start button to continue process.
A-18
Marble Cake
0.7-0.8
5
Preheat the oven, using fan oven mode to
150°C. Put dough into suitable sized rectangular
metal baking dish. Put dish lengthways
to the door, on the ceramic tray or oven
rack(CQ138T only), shelf level 1.
This programme is suitable for batter, such as
lemon cake, hazelnut cake and marble cake.
A-19
Muffins
0.3
0.4
5
Preheat the oven, using fan oven mode to
170°C. Put muffin dough into metal muffin dish,
suitable for 6 muffins. Set dish in the middle
of ceramic tray or oven rack(CQ138T only),
shelf level 1. 0.3kg weight is recommended
for muffins of each 45g, 0.4kg weight is
recommended for large sized muffins, each 65g.
A-20
Popcorn
0.1-0.15
-
Use special popcorn product for preparing in
microwave oven. Follow the instructions of food
manufacturer and put the bag in the centre of
ceramic tray, shelf level 1.
During this programme corn will pop and the
bag will increase in volume. Be careful when
taking out and opening the hot bag.
Code
Food
A-15
EN
Recommendations
25
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2008-06-20
1:45:33
Using Auto Steam Cook Mode (CQ138S / CQ138T only)
EN
The following procedure explains how to cook food.
Caution!!
• Never use this Pro Steamer with a product of different model.
It may cause a fire or fatal damage to the product.
• When you use this Pro Steamer, pour at least 500ml water before use.
If the amount of water is less than 500ml, it may cause incomplete cooking, or may cause a
fire or fatal damage to the product.
• Take care when you take out the Pro Steamer after cooking time. There is a danger of
scald.
• When you use the Pro Steamer, the stainlee stell lid and steam tray should be set perfectly
right. The eggs or the chestnuts would be exploding without setting the stainlee stell lid and
steam plate as instructed on the Instruction book.
1
Pour about 500ml water into the steam
plate.
2
3
Cover with the stainlee stell lid, and
open the door.
4
Place the steam tray on the steam
plate completely, and put food on the
steam tray.
Place the Pro Steamer in the center of
the ceramic tray. Close the door.
5
Turn MODE SELECTOR Dial to Off
position.
6
Press Auto Steam / Crusty Cook
button.
7
Select the type of food by turning the
MULTI-FUNCTION SELECTOR.
(S-1 ~ S-5)
8
Press the Start button.
Result  Steam cooking starts.
When cooking has
finished, the oven will
beep and flash “End” four
times. The oven will then
beep one time per minute.
26
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2008-06-20
1:45:38
Using Auto Steam Cook Mode (CQ138S / CQ138T only) (Continued)
The following table presents the various Auto Steam Cook Programmes, quantities, standing
times and appropriate recommendations. These programmes can only be used together with
the steam accessory.
Regarding the Steam cook programmes (S1-S5) the cooking time depends on size, thickness
and type of food. These programmes are suitable for medium sized food or pieces of food.
When steaming thick slices or big sized pieces of food, keep covered and let stand for 2-5
minutes after cooking. When steaming very thin sliced food, or soft cooking vegetables,
we recommend, to finish the automatic cooking process 2-3 minutes before end of time, by
pressing stop button. These programmes are running with microwave energy only.
Serving
Size (kg)
Accessory
Preparation
Sliced
vegetables
0.2-0.5
Pro Steamer
plus 500 ml cold
water
Rinse and clean the vegetables, cut into slices or
similar sized pieces.
Pour ½ℓ water into steam plate of Pro Steamer.
Insert steam tray into steam plate, add
vegetables and cover with stainless steel lid. Put
Pro Steamer on ceramic tray, shelf level 1. This
programme is suitable for medium sized pieces
of vegetables such as broccoli florets, cauliflower
florets, and sliced carrots.
S-2
Whole
vegetables
0.2-0.8
Pro Steamer
plus 500 ml cold
water
Rinse and clean the vegetables. Pour ½ℓ water
into the steam plate of Pro Steamer. Insert
steam tray into steam plate, add vegetables and
cover with stainless steel lid. Put Pro Steamer
on ceramic tray, shelf level 1. This programme
is suitable for whole vegetables, such as corn
on the cob, artichokes, whole cauliflower, small
potatoes and cabbage cut into quarters.
S-3
Fish fillets
0.1-0.6
Pro Steamer
plus 500 ml cold
water
Rinse and clean the fish fillets. Pour ½ℓ water
into the steam plate of Pro Steamer.
Insert steam tray into steam plate, add fish fillets
side by side. You can add salt, herbs and 1-2
tbsp, lemon juice. Cover with stainless steel lid.
Put Pro Steamer on ceramic tray, shelf level 1.
This programme is suitable for fish fillets like rose
fish, pollack and cod fish.
S-4
Boiled Eggs
0.1-0.5
Pro Steamer
plus 500 ml cold
water
Pour ½ℓ water into the steam plate of Pro
Steamer. Insert steam tray into steam plate.
Pierce 3-8 fresh eggs, each about 55g (medium
size) and set into the small cavities of the
tray. Cover with stainless steel lid and set Pro
Steamer on ceramic tray, shelf level 1. After
steaming keep standing for 2-5 minutes.
S-5
Chicken
breast
0.1-0.6
Pro Steamer
plus 500 ml cold
water
Rinse and clean the chicken breast fillets.
Pour ½ℓ water into the steam plate of Pro
Steamer. You can add herbs and spices to
the water. Insert steam tray into steam plate,
add chicken breasts in a circle and cover with
stainless steel lid. Put Pro Steamer on ceramic
tray, shelf level 1.
Code
Food
S-1
EN
Recommendations
27
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1:45:41
Using Auto Crusty Cook Mode (CQ138S / CQ138T only)
EN
Normally when cooking food in just a microwave oven, or through the
microwave mode in grill/fan oven ovens, foods that are made with pastries
normally become soggy. Using the Samsung Crusty plate helps maintain the
crispiness of your food
The crusting plate can also be used for bacon, eggs, sausages, etc.
Before using the crusty plate, preheat it by selecting the combination mode for 1
to 3 minutes:
• Combination of fan oven (210°C) and microwaves (600W power level) or
• Combination of grill and microwaves (600 W power level)
• See page 16 and page 18 respectively.
1
Preheat the crusty plate, as
described above.
► Use oven gloves at all times as
the crusting plate will become
very hot.
2
Brush the plate with oil if you are
cooking food, such as bacon and
eggs, in order to brown the food
nicely.
3
Place the food on the crusty plate.
► Do not place any recipients on
the crusty plate that are not
heat-resistant (plastic bowls for
example).
4
Place the crusty plate on the ceramic
tray in the speed oven.
► Never place the crusty plate in the
oven without the ceramic tray.
5
Turn MODE SELECTOR Dial to Off
position.
6
Press Auto Steam / Crusty Cook
button.
28
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1:45:41
Using Auto Crusty Cook Mode (CQ138S / CQ138T only) (Continued)
EN
7
Select the type of food by turning the
MULTI-FUNCTION SELECTOR.
(C-1 ~ C-5)
9
Press the START button.
Result  Crusty cooking starts.
When cooking has
finished, the oven will
beep and flash “End”
four times. The oven will
then beep one time per
minute.
8
If you want to change serving size;
Press the Select ( ) button and
then select size of the serving by
turning the MULTI-FUNCTION
SELECTOR.
How to clean the Crusty plate
The best way to clean the crusting plate is to wash
it with hot water and detergent and then rinse if
off with clean water. Do not use a scrubbing brush
or a hard sponge otherwise the top layer will be
damaged.
As the crusty plate has a Teflon layer, if you use it incorrectly, it can be damaged.
•
•
Never cut the food on the plate. Remove the food from the plate prior to cutting.
Turn the food over preferably with a plastic or wooden spatula.
29
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1:45:43
Using Auto Crusty Cook Mode (CQ138S / CQ138T only) (Continued)
EN
The following table presents the various Auto Crusty Cook Programmes, quantities, standing
times and appropriate recommendations. These Programmes are running with a combination
of microwaves and grill, or microwave and convection.
Before using the Crusty Cook programmes (C1-C5) preheat the crusty plate with 600W+Grill
mode or 600W+210°C for 1-3 minutes on the ceramic tray, shelf level 2. These Programmes
are running with a combination of microwaves and grill, or microwave and convection.
Use oven gloves, while taking out!
Code
Food
Serving
Size (kg)
Accessory
Preparation
Recommendations
C-1
Frozen Pizza
(-18°C)
0.2
0.3
0.4
Crusty plate/
600W+Grill for
3 min.
Preheat the crusty plate using grill combi
mode 600W + Grill for 3 min. on bottom of
cavity.
Put frozen pizza on crusty plate, ceramic
tray, shelf level 2.
C-2
Frozen Mini
Spring Rolls
(-18°C)
0.15
(6pcs)
0.25
(10pcs)
Crusty plate/
preheating
600W+210°C for
1 min.
Preheat the crusty plate using fan combi
mode 600W + 210°C for 1 min. on bottom
of cavity.
Put spring rolls on crusty plate, ceramic
tray, shelf level 2.
C-3
Frozen Baguettes
(-18°C)
0.15
(1pc)
0.25
(2pcs)
Crusty plate/
preheating
600W+210°C for
1 min.
Preheat the crusty plate using fan combi
mode 600W + 210°C for 1 min. on bottom
of cavity.
Put one baguette off-centre on crusty plate,
put 2 baguettes side by side on the crusty
plate, ceramic tray, shelf level 2.
This programme is suitable for baguettes
with topping, (e.g. vegetables, ham and
cheese).
C-4
Frozen Chicken
Nuggets
(-18°C)
0.15
0.25
Crusty plate/
preheating
600W+Grill for
3 min.
Preheat the crusty plate using grill combi
mode 600W + Grill for 3 min. on bottom of
cavity.
Brush crusty plate with one tbsp. oil.
Distribute chicken nuggets evenly on crusty
plate, ceramic tray, shelf level 2.
Turn over when the oven beeps.
Push start button to continue cooking.
C-5
Frozen Pizza
Snacks
(-18°C)
0.15
(4-5pcs)
0.3
(8-9pcs)
Crusty plate/
preheating
600W+Grill for
1 min.
Preheat the crusty plate using grill combi
mode 600W + Grill for 1 min. on bottom of
cavity.
Put pizza snacks in a circle on crusty plate,
ceramic tray, shelf level 2.
30
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1:45:46
Using Memory Mode (CQ138 only)
You can memorize your favorite cooking recipes for later use.
To save your recipe to memory:
1
2
Turn the MODE SELECTOR dial to
select a mode and enter the steps
required before pressing the START
button. (Do not press the START
button yet.)
(For input, refer to the applicable
pages for each function.)
EN
When finished with your input, press
the Memory button to select a
memory number (1~3) and press the
Select ( ) button.
Result  1)Your input will be
saved with a one second
beep.
2) When finished,
you will return to the
selected mode.
Note
► You can save up to three recipes to memory and add or change them at any time later.
► If a selected memory number is flashing, this indicates that no recipe is stored for that
memory number. Whereas, a solid sign indicates that the number contains a stored
recipe.
► If you unplug the power cord, your input is deleted accordingly.
To run a memorized recipe:
1
Turn MODE SELECTOR Dial to Off
position.
3
Press the START button.
2
Press the Memory button to select a
memory number (1~3).
31
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1:45:48
Setting a Standing Time
EN
The Hold Time can be used to set a standing time automatically
(without microwave cooking).
1
Turn MODE SELECTOR Dial to Off
position.
2
Press the Hold timer button.
3
Select the standing time by turning
the MULTI-FUNCTION SELECTOR.
4
Press the START button.
Result  Standing time starts.
When it has finished:
1)The oven beeps four
times.
2) The current time is
displayed again.
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1:45:51
Using Power Defrost Mode
Setting Power Defrost Mode
Choose from five pre - programmed microwave settings for defrosting. Defrosting time and
power level are automatically set. Simply select the setting and weight to start defrosting.
EN
Open the door. Place the frozen food in the centre of the ceramic tray. Position is
level 1. Close the door.
1
Turn MODE SELECTOR Dial to Off
position.
2
Select the type of food that you are
cooking by pressing the Power
Defrost button.
Refer to the table on the
followingpage for a description of the
various pre-programmed settings
3
Select the food weight by turning the
MULTI-FUNCTION SELECTOR.
4
Press START to start cooking.
Result  Defrosting begins.
 The oven beeps half way
through defrosting to
remind you to turn the food
over.
Important
•
•
Use only containers that are microwave - safe.
You can also defrost food manually. To do so, select the microwave function with a power
level of 180 W. Refer to the section entitled “Defrosting” on page 43 to 44 for further
details.
33
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1:45:54
Using Power Defrost Mode (Continued)
EN
Guide to Power Defrost Settings
The following table presents the various Power Defrost programmes, quantities, standing
times and appropriate recommendations. These programmes use microwave energy only.
Remove all packaging material before defrosting. Place meat, poultry and fish on the ceramic
tray.
No
Frozen
Food
Serving
Size (kg)
Standing
Time (min)
Recommendations
1
Meat
0.2 - 1.5
20 - 90
Always shield the edges with aluminium foil. Turn the
meat over, as soon as the oven beeps. This programme is
suitable for beef, lamb, pork, steaks, chops, minced meat.
2
Poultry
0.2 - 1.5
20 - 90
Always shield the leg and wing tips with aluminium foil.
Turn the poultry over, as soon as the oven beeps. This
programme is suitable for whole chicken as well as for
chicken portions.
3
Fish
0.2 - 1.5
20 - 80
Always shield the tail of a whole fish with aluminium
foil. Turn the fish over, as soon as the oven beeps. This
programme is suitable for whole fishes as well as for fish
fillets.
4
Bread /
Cake
0.1 - 0.7
10 - 60
Put bread horizontally, lengthways to the door, on a piece
of kitchen paper on the ceramic tray.
T urn over, as soon as the oven beeps. Place cake on
ceramic tray and if possible, turn over, as soon as the oven
beeps.
(Oven keeps operating and is stopped, when you open the
door.)
This programme is suitable for all kinds of bread, sliced or
whole, as well as for bread rolls and baguettes. Arrange
bread rolls side by side.
This programme is suitable for all kinds of yeast cake,
biscuit, cheese cake and puff pastry. It is not suitable for
short/crust pastry, fruit and cream cakes as well as for
cake with chocolate topping.
5
Fruit
0.1 - 0.6
5 - 20
Spread fruits evenly into ceramic tray.
This programme is suitable for all kind of fruits.
Important
The Power Defrost Mode uses microwave energy to heat food.
Therefore guidelines for cookware and other microwave safety precautions must be strictly
observed when using this mode.
34
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1:45:55
How a Microwave Oven Works
Microwaves are high - frequency electromagnetic waves; the energy released
enables food to be cooked or reheated without changing either the form or the
colour.
You can use your microwave to:
• Defrost
• Cook
EN
Cooking Principle
1. The microwaves generated by the magnetron are
distributed uniformly by using a stirrer distribution
system. The food is thus cooked evenly.
2. The microwaves are absorbed by the food up to
a depth of about 1 inch (2.5 cm). Cooking then
continues as the heat is dissipated within the food.
3. Cooking times vary according to the container used
and the properties of the food:
• Quantity and density
• Water content
• Initial temperature (Refrigerated or not)
Important
As the centre of the food is cooked by heat dissipation, cooking continues even when you
have taken the food out of the oven.
Standing times specified in recipes and in this booklet must therefore be respected to ensure
•
•
Even cooking of the food right to the centre
The same temperature throughout the food
35
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1:45:55
Using Microwave Mode
EN
Microwaves are high frequency electromagnetic waves. In microwave cooking,
microwave energy penetrates food, attracted and absorbed by its water, fat and
sugar content. The microwaves cause the molecules in the food to move rapidly.
The rapid movement of these molecules creates friction and the resulting heat
cooks the food.
Setting Microwave Mode
1
3
2
Turn MODE SELECTOR to
microwave position. Time and power
level will appear on DISPLAY.
4
To change power level, press
Select ( ) button and turn MULTIFUNCTION SELECTOR to desired
power level. Refer to Cooking Guides
(pages 45 to 53) for guidelines on
appropriate cooking times and power
levels.
Turn MULTI-FUNCTION SELECTOR
to set desired cooking time. If you
do not wish to change power level,
press START to start cooking.
Press START to start cooking.
Result  Cooking starts and when
it has finished.
 The oven will beep and
flash “End” four times.
The oven will then beep
one time per minute.
Note
You can chage the cooking time and power level during the cook.
► Cooking time : Just turn MULTI-FUNCTION SELECTOR.
► Power level : Press Select ( ) button and then turn MULTI-FUNCTION SELECTOR.
Quick Start :
•
If you want to heat a dish for a short period of time at maximum power (800W), you can
also simply press the Start button once for each 30 seconds of cooking time. The oven
starts immediately. (MODE SELECTOR has to be located to Microwave)
36
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1:45:58
Using Microwave Mode (Continued)
Guide to Microwave Power Levels
POWER LEVEL
EN
PERCENTAGE (%)
OUTPUT POWER (W)
REMARK
HIGH
100
800
For heating up liquids.
HIGH LOW
83
700
For heating up and cooking food.
MEDIUM HIGH
67
600
For heating up and cooking food.
MEDIUM
50
450
MEDIUM LOW
33
300
DEFROST
20
180
For defrosting and continued
cooking.
LOW
11
100
For defrosting delicate foods.
For cooking meat and heating up
delicate foods.
37
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1:45:59
Using Microwave Mode (Continued)
EN
Microwave Cookware Guide
Cookware used for Microwave Mode must allow microwaves to pass through and penetrate
food. Metals such as stainless steel, aluminum and copper reflect microwaves. Therefore, do
not use cookware made of metallic materials. Cookware marked microwave - safe is always
safe for use. For additional information on appropriate cookware refer to the following guide
and always use the ceramic tray on shelf Level 1 when using microwave mode.
Cookware
Microwave-Safe
Comments
Aluminium Foil

Can be used in small quantities to protect
areas against overcooking. Arcing can
occur if the foil is too close to the oven
wall or if too much foil is used.
Crusting Plate

Do not preheat for more than 8 minutes.
China and Earthenware

Porcelain, pottery, glazed earthenware
and bone china are usually suitable,
unless decorated with a metal trim.
Disposable Polyester
Cardboard Dishes

Some frozen foods are packaged in these
dishes.
• Polystyrene cups
containers

Can be used to warm food. Overheating
may cause the polystyrene to melt.
• Paper bags or
newspaper

May catch fire.
• Recycled paper or
metal trims

May cause arcing.
• Oven-to-table ware

• Fine glassware

Can be used, unless decorated with a
metal trim. Can be used to warm foods or
liquids. Delicate glass may break or crack
if heated suddenly.
• Glass jars

Must remove the lid. Suitable for warming
only.
• Dishes

May cause arcing or fire.
• Freezer bag twist ties

Fast - Food Packaging
Glassware
Metal
38
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1:45:59
Using Microwave Mode (Continued)
Cookware
Microwave-Safe
EN
Comments
Paper
• Plates, cups, napkins
and Kitchen paper

For short cooking times and warming.
Also to absorb excess moisture.
• Recycled paper

May cause arcing.
• Containers

Particularly if heat-resistant thermoplastic.
Some other plastics may warp or
discolour at high temperatures. Do not
use Melamine plastic.
• Cling film

Can be used to retain moisture. Should
not touch the food. Take care when
removing the film as hot steam will
escape.
Plastic
• Freezer bags

Wax or Grease-proof
Paper

Only if boilable or oven-proof. Should not
be airtight. Prick with a fork, if necessary.
Can be used to retain moisture and
prevent spattering.
Note
“Arcing” is the microwave term for sparks in the oven.

: Recommended
  : Use Caution

: Unsafe
39
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1:45:59
Using Microwave Mode (Continued)
EN
Microwave Cooking Guide
MICROWAVES
Microwave energy actually penetrates food, attracted and absorbed by its water, fat and
sugar content.
The microwaves cause the molecules in the food to move rapidly. The rapid movement
of these molecules creates friction and the resulting heat cooks the food.
Cookware for microwave cooking:
Cookware must allow microwave energy to pass through it for maximum efficiency.
Microwaves are reflected by metal, such as stainless steel, aluminium and copper, but they
can penetrate through ceramic, glass, porcelain and plastic as well as paper and wood. So
food must never be cooked in metal containers.
Always use the ceramic tray, shelf level 1 from bottom, when using microwave mode. Put
dishes and food on ceramic plate.
Food suitable for microwave cooking:
Many kinds of food are suitable for microwave cooking, including fresh or frozen vegetables,
fruit, pasta, rice, grains, beans, fish, and meat. Sauces, custard, soups, steamed puddings,
preserves, and chutneys can also be cooked in a microwave oven. Generally speaking,
microwave cooking is ideal for any food that would normally be prepared on a hob. Melting
butter or chocolate, for example (see the chapter with quick & easy tips at the end of guide).
Covering during cooking
To cover the food during cooking is very important, as the evaporated water rises as steam
and contributes to cooking process. Food can be covered in different ways: e.g. with a ceramic
plate, plastic cover or microwave suitable cling film.
Standing times
After cooking is over food the standing time is important to allow the temperature to even out
within the food.
COOKING GUIDE FOR FROZEN VEGETABLES
Use a suitable glass pyrex bowl with lid, put on ceramic tray, shelf level 1.
Cook covered for the minimum time – see table. Continue cooking to get the result you prefer.
Stir twice during cooking and once after cooking. Add salt, herbs or butter after cooking. Cover
during standing time.
Portion (g)
Power (W)
Time
(Min)
Standing
Time (Min)
Spinach
150
600
5-7
2-3
Add 15 ml (1 tbsp) cold
water.
Broccoli
300
600
8 - 10
2-3
Add 30 ml (2 tbsp) cold
water.
Peas
300
600
7-9
2-3
Add 15 ml (1 tbsp) cold
water.
Green Beans
300
600
7½ - 9½
2-3
Add 30 ml (2 tbsp) cold
water.
Mixed Vegetables
(Carrots / Peas / Corn)
300
600
7-9
2-3
Add 15 ml (1 tbsp) cold
water.
Mixed Vegetables
(Chinese Style)
300
600
7½ - 9½
2-3
Add 15 ml (1 tbsp) cold
water.
Food
Instructions
40
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1:46:00
Using Microwave Mode (Continued)
COOKING GUIDE FOR FRESH VEGETABLES
Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp.) for every 250 g
unless another water quantity is recommended – see table. Cook covered for the minimum
time – see table. Continue cooking to get the result you prefer. Stir once during and once after
cooking. Add salt, herbs or butter after cooking.
Cover during a standing time of 3 minutes.
EN
Hint : Cut the fresh vegetables into even sized pieces. The smaller they are cut, the
quicker they will cook.
Note : All fresh vegetables should be cooked using full microwave power (800 W). Use
ceramic tray, shelf 1.
Portion (g)
Time
(Min.)
Standing
Time (Min.)
Broccoli
250
500
3-4
6-7
3
Prepare even sized florets. Arrange the
stems to the centre.
Brussels Sprouts
250
5-6
3
Add 60-75 ml (5-6 tbsp.) water.
Carrots
250
4-5
3
Cut carrots into even sized slices.
Cauliflower
250
500
4-5
7-8
3
Prepare even sized florets. Cut big
florets into halves. Arrange stems to
the centre.
Courgettes
250
3-4
3
Cut courgettes into slices. Add 30 ml (2
tbsp.) water or a knob of butter. Cook
until just tender.
Egg Plants
250
3-4
3
Cut egg plants into small slices and
sprinkle with 1 tablespoon lemon juice.
Leeks
250
3-4
3
Cut leeks into thick slices.
Mushrooms
125
250
1-2
2-3
3
Prepare small whole or sliced
mushrooms. Do not add any water.
Sprinkle with lemon juice. Spice with
salt and pepper. Drain before serving.
Onions
250
4-5
3
Cut onions into slices or halves. Add
only 15 ml (1 tbsp.) water.
Pepper
250
4-5
3
Cut pepper into small slices.
Potatoes
250
500
4-5
7-8
3
Weigh the peeled potatoes and cut
them into similar sized halves or
quarters.
Turnip Cabbage
250
5-6
3
Cut turnip cabbage into small cubes.
Food
Instructions
41
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1:46:00
Using Microwave Mode (Continued)
EN
COOKING GUIDE FOR RICE AND PASTA
Rice
Pasta
Use a large glass pyrex bowl with lid – rice doubles in volume during
cooking. Put on ceramic tray, shelf 1.Cook covered. After the cooking time
is over, stir before standing time and salt or add herbs and butter. Remark:
the rice may not have absorbed all water after the cooking time is finished.
Use a large glass pyrex bowl. Add boiling water, a pinch of salt and stir
well. Cook uncovered. Stir occasionally during and after cooking. Cover
during standing time and drain thoroughly afterwards.
Portion (g)
Power (W)
Time (Min)
Standing
Time (Min)
White Rice
(Parboiled)
250
375
800
17 - 18
19 - 20
5
Add 500 ml cold water.
Add 750 ml cold water
Brown Rice
(Parboiled)
250
375
800
22 - 23
24 - 25
5
Add 500 ml cold water.
Add 750 ml cold water
Mixed Rice
(Nice + Wild Rice)
250
800
17 - 19
5
Add 500 ml cold water.
Mixed Corn
(Rice + Grain)
250
800
19 - 20
5
Add 400 ml cold water.
Pasta
250
800
11 - 13
5
Add 1000 ml hot water.
Food
Instructions
REHEATING
Your microwave oven will reheat food in a fraction of the time that conventional ovens hobs
normally take. Use the power levels and reheating times in the following chart as a guide. The
times in the chart consider liquids with a room temperature of about +18 to +20°C or a chilled
food with a temperature of about +5 to +7°C. Use the ceramic tray, shelf level 1 for reheating
food.
Arranging and Covering
Avoid reheating large items such as joint of meat – they tend to overcook and dry out before
the centre is piping hot. Reheating small pieces will be more successful.
Power Levels and Stirring
Some foods can be reheated using 800 W power while others should be reheated using
700W, 600W, 450W or even 300W. Check the tables for guidance. In general, it is better
to reheat food using a lower power level, if the food is delicate, in large quantities, or if it
is likely to heat up very quickly (mince pies, for example). Stir well or turn food over during
reheating for best results. When possible, stir again before serving. Take particular care when
heating liquids and baby foods. To prevent eruptive boiling of liquids and possible scalding ,
stir before, during and after heating. Keep them in the microwave oven during standing time.
We recommend putting a plastic spoon or glass stick into the liquids. Avoid overheating (and
therefore spoiling) the food. It is preferable to underestimate cooking time and add extra
heating time, if necessary.
Heating and standing times
When reheating food for the first time, it is helpful to make a note of the time taken – for future
reference. Always make sure that the reheated food is piping hot throughout.
Allow food to stand for a short time after reheating - to let the temperature even out.
The recommended standing time after reheating is 2-4 minutes, unless another time is
recommended in the chart.. Take particular care when heating liquids and baby food. See also
the chapter with the safety precautions.
42
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1:46:01
Using Microwave Mode (Continued)
REHEATING LIQUIDS
Always allow a standing time of at least 20 seconds after the oven has been switched off to
allow the temperature to even out. Stir during heating, if necessary, and ALWAYS stir after
heating. To prevent eruptive boiling and possible scalding, you should put a spoon or glass
stick into the beverages and stir before, during and after heating.
EN
REHEATING BABY FOOD
Baby Food
Empty into a deep ceramic plate. Cover with plastic lid. Stir well after reheating! Let stand for
2-3 minutes before serving. Stir again and check the temperature. Recommended serving
temperature: between 30–40°C.
Baby Milk
Pour milk into a sterilised glass bottle. Reheat uncovered. Never heat a baby’s bottle with teat
on, as the bottle may explode if overheated. Shake well before standing time and again before
serving ! Always carefully check the temperature of baby milk or food before giving it to the
baby. Recommended serving temperature: ca. 37°C.
DEFROSTING
Microwaves are an excellent way of defrosting frozen food. Microwaves gently defrost frozen
food in a short period of time. This can be of great advantage, if unexpected guests suddenly
show up.
Frozen poultry must be thoroughly thawed before cooking. Remove any metal ties and take it
out of any wrapping to allow thawed liquid to drain away.
Put the frozen food on a dish without cover. Turn over half way, drain off any liquid and remove
any giblets as soon as possible.
Check the food occasionally to make sure that it does not feel warm.
If smaller and thinner parts of the frozen food start to warm up, they can be shield by wrapping
very small strips of aluminium foil around them during defrosting.
Should poultry start to warm up on the outer surface, stop thawing and allow it to stand for 20
minutes before continuing.
Leave the fish, meat and poultry to stand in order to complete defrosting. The standing time
for complete defrosting will vary depending on the quantity defrosted. Please refer to the table
below.
Hint
Flat food defrosts better than thick and smaller quantities need less time than
bigger ones. Remember this hint while freezing and defrosting food.
For defrosting of frozen food with a temperature of about -18 to - 20 °C, use the following table
as a guide.
All frozen food should be defrosted using defrosting power level (180 W). Use the ceramic
tray, shelf level 1.
43
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1:46:01
Using Microwave Mode (Continued)
EN
Food
Portion
Time
(Min)
Standing
Time (Min)
Instructions
Meat
Minced Beef
250 g
500 g
4-6
9 - 11
15 - 30
Place the meat on the ceramic plate.
Shield thinner edges with aluminium foil.
Turn over after half of defrosting time.
Pork Steaks
250 g
7-8
Chicken Pieces
500 g (2
pcs)
12 - 14
15 - 60
First, put chicken pieces first skin-side
down, whole chicken first breast-side-down
on ceramic plate. Shield the thinner parts
like wings and ends with aluminium foil.
Turn over after half of defrosting time.
Whole Chicken
1200 g
28 - 32
Fish Fillets
200 g
6-7
10 - 25
Put frozen fish in the middle of ceramic
plate.
Arrange the thinner parts under the thicker
parts.
Shield narrow ends of fillets and tail of
whole fish
With aluminium foil.
Turn over after half of defrosting time.
Whole Fish
400 g
11 - 13
300 g
6-7
5 - 10
Spread fruit on a flat, round glass dish
(with a large diameter).
Bread Rolls
(Each ca. 50 g)
Toast / Sandwich
2 pcs
4 pcs
250 g
1 - 1½
2½ - 3
4 - 4½
5 - 20
500 g
7-9
Arrange rolls in a circle or bread
horizontally on kitchen paper on the
ceramic plate.
Turn over after half of defrosting time.
German bread
(wheat + rye flour)
Poultry
Fish
Fruit
Berries
Bread
44
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1:46:01
Using Microwave Mode (CQ138S / CQ138T only) (Continued)
Steam Cook Guide
Pour 500 ml cold water into the steam plate of Pro Steamer. Put the steam tray into the plate,
add food on tray and cover with stainless steel lid. Put Pro Steamer on the ceramic tray, shelf
1. The cooking time depends on size, thickness and type of food. When steaming thin slices
or small pieces we recommend to reduce the time. When steaming thick slices or big sized
pieces of food you can add time. Use the power levels and times in this table as a guide lines
for steam cooking.
Portion
Cold
Water
(ml)
Power
Time
(min.)
Broccoli,
florets
400 g
500
800 W
15-20
Rinse and clean broccoli. Cut into similar
sized florets. Put florets evenly on steam
tray.
Carrots
400 g
500
800 W
18-22
Rinse and clean carrots and cut into even
slices. Distribute slices on steam tray.
Cauliflower,
whole
600 g
500
800 W
25-30
Clean whole cauliflower and set on steam
tray.
Corn on the
cob
400 g
(2pcs)
500
800 W
28-33
Rinse and clean corn on the cobs. Put
corn on the cobs side by side on steam
tray.
Courgettes
400 g
500
800 W
13-18
Rinse courgettes and cut them into
similar slices. Distribute evenly on steam
tray.
Frozen
Mixed
Vegetables
400 g
500
800 W
21-26
Distribute frozen mixed vegetables
(-18°C) e.g. broccoli, cauliflower, sliced
carrots evenly on steam tray.
Potatoes
(small)
500 g
500
800 W
28-33
Rinse and clean potatoes and pierce skin
with a fork. Set whole potatoes evenly on
steam tray.
Apples
800 g
(4 apples)
500
800 W
18-23
Rinse and core apples. Put apples
upright side by side on steam tray.
Eggs
4-6 eggs
500
800 W
17-22
Pierce 4-6 fresh eggs (size M) and set
them in the small cavities of steam tray.
After steaming keep standing covered for
2-5 minutes.
Blue Prawns
250 g
(5-6pcs)
500
800 W
13-18
Sprinkle blue prawns with 1-2
tablespoons lemon juice. Put them evenly
on steam tray.
Fish Fillets
(cod fish,
rose-fish)
500 g
(2-3pcs)
500
800 W
15-20
Sprinkle fish fillets with 1-2 tablespoons
lemon juice and add herbs and spices
(e.g. rosemary). Put fillets evenly on
steam tray.
Chicken
breast fillets
400 g
(2 fillets)
500
800 W
25-30
Rinse and clean the chicken breast fillets.
Put chicken breast fillets side by side on
steam tray.
Food
EN
Instructions
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1:46:01
Using Microwave Mode (CQ138S / CQ138T only) (Continued)
EN
Crusty Cook Guide
We recommend to preheat crusty plate on the bottom of cavity using Grill Combi Mode 600W
+ Grill, 1-3 minutes. Follow the times and instructions in the table.
Preheat
Time
(Min)
Cooking
Mode
Cooking
Time (Min)
4-6 slices
(80 g)
1-2
600W+Grill
3½-4½
Preheat crusty plate.
Put slices side by side on crusty
plate. Put crusty plate on ceramic
tray, shelf level 2.
Grilled
Tomatoes
400 g
1-2
300W +Grill
6-7
Preheat crusty plate.
Arrange small cherry tomatoes in
a circle on crusty plate and set on
ceramic tray, shelf level 2.
Omelette
300 g
2-3
450W + Grill
4-5
Beat 3 eggs, add 2 tbsp. milk, herbs
and spices. Cut one tomato in cubes.
Preheat crusty plate, put tomato
pieces on plate, add beaten eggs
and 50g grated cheese evenly.
Set plate on ceramic tray, shelf
level 2.
300-400 g
2-3
450W + Grill
8-10
Preheat crusty plate. Put the frozen
pizza on crusty plate.
Put crusty plate on ceramic tray,
shelf level 2.
Frozen Mini
Spring Rolls
250 g
1-2
300W +
210°C
8-10
Preheat crusty plate.
Put spring rolls on crusty plate.
Put crusty plate on ceramic tray,
shelf level 2. Turn over after 4-5
minutes.
Frozen
Baguettes
250 g
1-2
300W +
200°C
10-11
Preheat the crusty plate.
Put frozen baguettes side by side on
the crusty plate. Put plate on ceramic
tray, shelf level 2.
Frozen
Chicken
Nuggets
250 g
2-3
600W + Grill
6-7
Preheat crusty plate. Brush plate
with 1 tbsp. oil. Put chicken nuggets
on crusty plate. Put crusty plate on
the ceramic tray, shelf level 2.
Turn over after 3-4 minutes.
9 x 30 g
(270g)
1-2
300W + Grill
6-7
Preheat crusty plate. Put the frozen
mini-pastries, such as pizzas or
quiches on the crusty plate. Put
crusty plate on the ceramic tray,
shelf level 2.
Food
Bacon
Frozen
Pizza
Frozen
Mini-PizzaSnacks
Quantity
Recommendations
46
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1:46:01
Using Microwave Mode (Continued)
QUICK & EASY
EN
MELTING BUTTER
Put 50 g butter into a small deep glass dish. Cover with plastic lid.
Heat for 30-40 seconds using 800 W, until butter is melted.
MELTING CHOCOLATE
Put 100 g chocolate into a small deep glass dish.
Heat for 3-5 minutes, using 450W until chocolate is melted.
Stir once or twice during melting. Use oven gloves while taking out!
MELTING CRYSTALLIZED HONEY
Put 20 g crystallized honey into a small deep glass dish.
Heat for 20-30 seconds using 300W, until honey is melted.
MELTING GELATINE
Lay dry gelatine sheets (10 g) for 5 minutes into cold water.
Put drained gelatine into a small glass pyrex bowl.
Heat for one minute using 300W.
Stir after melting.
COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.
Cook uncovered in a glass pyrex bowl for 3 ½ to 4 ½ minutes using 800 W,
until glaze/icing is transparent. Stir twice during cooking.
COOKING JAM
Put 600 g fruits (for example mixed berries) in a suitable sized glass
pyrex bowl with lid. Add 300 g preserving sugar and stir well.
Cook covered for 10-12 minutes using 800 W.
Stir several times during cooking. Empty directly into small jam
glasses with twist-off lids. Stand on lid for 5 minutes.
COOKING PUDDING
Mix pudding powder with sugar and milk (500 ml) by following the
manufacturers instructions and stir well. Use a suitable sized glass pyrex
bowl with lid. Cook covered for 6 ½ to 7 ½ minutes using 800 W.
Stir several times well during cooking.
BROWNING ALMOND SLICES
Spread 30 g sliced almonds evenly on a medium sized ceramic plate.
Stir several times during browning for 3 ½ to 4 ½ minutes using 600 W.
Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!
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Switching Off the Beeper
EN
You can switch the beeper off whenever you want.
1
2
To switch beeper off, press STOP /
CANCEL (
) and START (
)
button at the same time.
To switch beeper back on, press
STOP / CANCEL (
) and START
(
) button again at the same time.
Child Safety Lock
The oven’s Child Safety Lock allows you to lock the control panel to protect the
oven against unintended use.
To Lock Oven
1
Press SELECT and STOP/CANCEL
button at the same time and hold for
3 seconds.
2
Lock symbol appears on DISPLAY
indicating all functions locked.
2
Lock symbol disappears indicating
functions unlocked.
To Unlock Oven
1
Press SELECT and STOP/CANCEL
button at the same time and hold for
3 seconds.
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Using the Steam Clean Feature
The Steam Clean feature allows you to sanitize your oven in just 15 minutes.
The STEAM CLEAN process takes three and a half minutes, and the standby
time for the process is eleven and a half minutes.
1
2
Turn MODE SELECTOR to Off
position.
► Pour about 100 ml water onto the
floor of the empty oven.
EN
Press STEAM CLEAN. The oven will
start automatically.
Important
• Use this feature only when oven has cooled completely to room temperature.
• DO NOT use distilled water.
• DO NOT use high-pressure water cleaners or steam jet cleaners for safety reasons.
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Cleaning Your Microwave Oven
EN
Clean your oven regularly to prevent grease and food particles from building up,
especially on inside and outside surfaces, door and door seals.
1. Clean outside surfaces with a soft cloth and warm soapy water. Rinse and dry.
2. Remove any splashes or stains on inside surfaces with a soapy cloth. Rinse and dry.
3. To loosen hardened food particles and remove smells, place a cup of diluted lemon juice
on the floor of the empty oven and heat for ten minutes at maximum power.
4. Wash the inside.
Important
• Take special care NOT to spill water in the vents.
• NEVER use abrasive products or chemical solvents.
• ALWAYS ensure that door seals are clean to prevent particles from building up so that the
door can close properly.
Storing and Repairing Your Microwave Oven
Repairs should only be made by a qualified service technician.
If oven requires servicing, unplug the oven and contact the nearest Samsung
Customer Service Center.
When calling, please have the following information ready:
• The model number and serial number (Can be found at rear of the oven.)
• Warranty details
• Clear description of the problem
If oven must be temporarily stored, choose a clean dry place as dust and
dampness can cause damage.
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Troubleshooting
If you have problems with your oven, try the solutions suggested below. They
may save you the time and inconvenience of an unnecessary service call.
 Food remains uncooked.










EN
• Ensure timer has been set correctly and START button pressed.
• Firmly close door.
• Make sure you have not blown a fuse or triggered a circuit breaker.
Food is either overcooked or undercooked.
• Make sure appropriate cook time was used.
• Make sure appropriate power level was used.
Sparking and cracking (arcing) occur inside the oven.
• Make sure you are using proper cookware without metal trimmings.
• Make sure no forks or other metal utensils have been left inside the oven.
• If using aluminum foil, make sure it is not too close to inside walls.
The oven causes interference with radios or televisions.
• Slight interference on televisions or radios may occur when the oven is operating. To
minimize this effect, try to install oven away from televisions, radios and aerials.
Electronic interference causes DISPLAY to be reset.
• Disconnect the power plug and reconnect it. Reset the time.
Condensation appears inside the oven.
• This is a normal occurrence. Simply wipe away after cooking.
The fan continues to operate after the oven has been turned off.
• This is a normal occurrence. Cooling fan may continue to operate for up to three
minutes after oven has been turned off.
Air flow is detected around the door and outer casing.
• This is a normal occurrence.
Light reflection around the door and outer casing.
• This is a normal occurrence.
Steam escapes from around the door or vents.
• This is a normal occurrence.
A clicking sound occurs while the oven is operating, especially in defrosting mode.
• This is a normal occurrence.
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Error Codes
EN
Error Code
General Functions
TEMP SENSOR OPEN
In case the value of the temperature sensor is more than 250 °C during
operation / cancellation.
TEMP SENSOR SHORT
In case the value of the temperature sensor is less than 5 °C during
operation / cancellation.
OVER 230 °C DURING OPERATION OF MWO
In case the temperature rises over 230 °C during operation of MWO
(FIRE sensed)
DAMPER S/W
In case it fails to sense the DAMPER to open or close for 1 minutes.
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Technical Specifications
“ Samsung strives to improve its products at all times. Both the design
specifications and these user instructions are thus subject to change
without notice. ”
Power Source
230 V ~ 50 Hz
Power Consumption
Maximum power
Microwave
Grill
Convection (Fan Oven)
3000 W
1530 W
1540 W
2050 W
Output Power
100 W / 800 W (IEC - 705)
Operating Frequency
2450 MHz
Magnetron
OM75P (20)
Cooling Method
Cooling fan motor
Dimensions (W x H x D)
Outside
Oven cavity
520 x 385 x 481 mm
400 x 235 x 385 mm
Volume
36 liter
Weight
Net
25 kg approx
EN
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Code No.: DE68-03437F
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