Samsung | CE1160 | Samsung CE1160 User manual

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MICROWAVE OVEN
Owner’s Instructions and Cooking Guide
CE1160 / CE1161T
CE1162M / CE1163F
“Quick” Look-up Guide ...........................................................................2
Using the Steam Cleaning .....................................................................2
Control Panel .........................................................................................3
Oven .......................................................................................................3
Accessories ............................................................................................3
Using this Instruction Booklet.................................................................4
Safety Precautions .................................................................................5
Installing Your Microwave Oven.............................................................6
Selecting the Display Language.............................................................6
Setting the Time .....................................................................................7
Checking that Your Oven is Operating Correctly ...................................7
How a Microwave Oven Works ..............................................................7
What to Do if You are in Doubt or You have a Problem ........................8
Cooking/Reheating.................................................................................8
Power Levels and Time Variations.........................................................9
Stopping the Cooking .............................................................................9
Adjusting the Cooking Time ...................................................................9
Using the Steam Cook Feature..............................................................9
Using the Auto Cook Feature...............................................................10
Using the Auto Reheat Feature............................................................11
Using the Power Defrost Feature.........................................................12
Using the Steam auto Cook Feature....................................................13
Using the Fermentation Feature ..........................................................14
Fermentation Settings ..........................................................................14
Using Crust Plate .................................................................................15
Crust Plate Setting ...............................................................................15
Crust Plate Setting ...............................................................................16
Multistage Cooking...............................................................................16
Fast Preheating the Oven ....................................................................17
Cooking by Convection ........................................................................17
Grilling ..................................................................................................18
Setting a Standing Time .......................................................................18
Choosing the Heating Element Position...............................................18
Choosing the Accessories....................................................................18
Spit-Roasting........................................................................................19
Spit Roasting and Barbecuer Setting ...................................................19
Using The Vertical Multi-Spit ................................................................20
Combining Microwaves and Grill..........................................................20
Combining Microwaves and Convection ..............................................21
Combining Convection and the Grill.....................................................21
Using the Deoderiser Feature ..............................................................22
Manual Stop Turntable Function ..........................................................22
Safety-locking Your Microwave Oven ..................................................22
Switching the Beeper Off......................................................................22
Selection and Change of Weight Unit ..................................................22
Cookware Guide...................................................................................23
Cooking Guide......................................................................................24
Cleaning Your Microwave Oven...........................................................35
Storing and Repairing Your Microwave Oven......................................36
Technical Specifications.......................................................................36
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“Quick” Look-up Guide
GB
Using the Steam Cleaning
I want to cook some food
1. Press the Microwave(
2. Press the Microwave(
level is displayed.
The steam provided by steam clean system sill soak the cavity surface.
After using steam clean function, you can easily clean the cavity of oven.
) button.
☛
☛
☛
☛
) button until the appropriate power
Use this function only after the oven has completely cooled. (Room
temperature)
Use normal water only,and no distilled water.
It will be more better if you do a deodorization function after using Steam
cleaning.
If the door is opened during this operation “E7” will be displayed.
(The water in the oven will be very hot due to the steam cleaning
function.)
3. Set the cooking time by pressing the 10min,1min and 10s as
required.
1. Open the Door.
4. Press Start button.
Result:
Cooking starts
◆ When cooking has finished, the oven will beep
and flash “0” four times. The oven will then
beep one time per minute.
2. Fill with water following guide line inside the water bowl.
(The line is about 50ml.)
3. Please attach the water bowl in right side of the oven
I want to add an extra 30 seconds
Leave the food in the oven.
Press +30s button one or more times for each extra 30
seconds that you wish to add.
4. Close the door.
5. Press the Steam clean ( ) button.
(Bulb does work during Steam cleaning time.)
I want to Power defrost some food
1. Place the frozen food in the oven.
Press the Power Defrost( ) button.
6. Open the Door.
2. Select the food category by pressing the Power Defrost(
button, until the desired food category is selected.
)
7. Please clean cavity of oven with dried dishtowel.
Remore the turntable and only under rack with kitchen paper.
3. Select the weight by pressing the ( ) and ( ) buttons.
8. After wiping the cavity we recommend to use the ventilation
function in order to (fully) dry to oven finally.
4. Press Start button.
Result:
Defrosting starts
◆ When cooking has finished, the oven will beep
and flash “ENJOY MEAL” four times. The oven
will then beep one time per minute.
Warning!
• Water Bowl only can be use during “Steam Clean” mode.
• When cooking non-liquid itensm, remove water bowl because It will damage
and cause fire to the microwave oven.
2
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Control Panel
Oven
HEATING ELEMENT
VENTILATION HOLES
1
VENTILATION
HOLES
DOOR
14
15
DISPLAY
2
16
3
4
17
5
18
6
7
DOOR
HANDLE
19
CONTROL PANEL
TURNTABLE
COUPLER
8
20
DOOR LATCHES
9
ROLLER RING
SAFETY
INTERLOCK
HOLES
Accessories
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
10
11
12
22
13
23
STEAM CLEAN BUTTON
CONVECTION BUTTON
CONVECTION+GRILL
MICROWAVE+CONVECTION
MICROWAVE BUTTON
GRILL BUTTON
MICROWAVE+GRILL
STEAM COOK BUTTON
TIME SETTING
UP/ DOWN BUTTON (WEIGHT/
SERVING/TIME)
HOLD TIMER BUTTON
MORE/LESS BUTTON
STOP / CANCEL BUTTON
CLOCK SETTING BUTTON
Depending on the model that you have purchased, you are supplied with
several accessories that can be used in a variety of ways.
21
1. Coupler, to be placed correctly over the motor shaft in the
base of the oven.
Purpose: The coupler rotates the turntable.
15. FAST PREHEAT SELECTION
BUTTON
16. STEAM AUTO COOK BUTTON
17. POWER DEFROST FEATURE
BUTTON
18. AUTO COOK FEATURE BUTTON
19. AUTO REHEAT FEATURE
BUTTON
20. FERMENTATION FEATURE
BUTTON
21. TURNTABLE ON/OFF BUTTON
22. DEODERISER BUTTON
23. START / +30S BUTTON
2. Roller ring, to be placed in the center of the oven.
Purpose: The roller ring supports the turntable.
3. Turntable, to be placed on the roller ring with the center
fitting on to the coupler.
Purpose: The turntable serves as the main cooking
surface; it can be easily removed for cleaning.
3
GB
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Accessories (continued)
GB
Using this Instruction Booklet
Thank you for purchasing a SAMSUNG microwave oven. Your Owner’s
Instructions contains much valuable information on cooking with your
new microwave oven:
• Safety precautions
• Accessories and cookware
• Useful cooking tips
Inside the cover you will find a quick look-up guide explaining three basic
cooking operations:
• Cooking (microwave mode)
• Defrosting
• Adding an extra 30 seconds, if the dish is inadequately
cooked or requires additional reheating
At the end of the booklet you will find illustrations of the oven, and more
importantly the control panel, so that you can find the buttons more easily.
The illustrations in the step-by-step procedures use two different symbols.
4. Metal racks (High rack, Low rack), to be placed on the
turntable.
Purpose: The metal racks can be used to cook two
dishes at the same time. A small dish may be
placed on the turntable and a second dish on
the rack. The metal racks can be used in
grill, convection and combination cooking.
5. Clean water bowl, to be placed in the right side of the oven.
Purpose: The water bowl can be used to clean.
6. Steam water bowl, Steam plate, Steam rack,
Steam Cover to be placed on the table.
Purpose: The steamer can be used to steam cook.
7. Roasting spit, Coupler barbecue and Skewer, to be
placed in the glass bowl (CE1162M/CE1163F only).
Purpose: The roasting spit is a convenient way of
barbecuing a chicken, as the meat does not
have to be turned over. It can be used for grill
combination cooking.
☛
✉
Important
Note
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
Failure to observe the following safety precautions may result in harmful exposure to
microwave energy.
(a) Under no circumstances should any attempt be made to operate the oven with
the door open or to tamper with the safety interlocks (door latches) or to insert
anything into the safety interlock holes.
(b) Do not place any object between the oven door and front face, or allow food or
cleaner residues to accumulate on sealing surfaces. Ensure that the door and
door sealing surfaces are kept clean by wiping after use with first a damp cloth
and then a final wipe with a soft dry cloth.
(c) Do not operate the oven if it is damaged until it has been repaired by a
qualified microwave service technician trained by the manufacturer.
It is particularly important that the oven door closes properly and that there is no
damage to the:
(1) Door, door seals and sealing surfaces
(2) Door hinges (broken or loose)
(3) Power cable
(d) The oven should not be adjusted or repaired by anyone other than a properly
qualified microwave service technician trained by the manufacturer.
8. Glass bowl, to be placed on the turntable (CE1162M/
CE1163F only).
Purpose: Roasting stand is placed on the glass bowl.
9. Crust plate, to be placed on the turntable (CE1161T/
CE1163F only).
Purpose: The crust plate is used to brown food better in
the microwave or grill combination cooking
modes and to keep pastry and pizza dough
crisp.
cautionHH
• Never use this steamer with a product of different model.
It may cause a fire or fatal damage to the product.
• When you use this steamer, pour at least 200ml water before use.
If the amount of water is less than 200ml, it may cause incomplete cooking, or
may cause a fire or fatal damage to the product.
• Take care when you take out the steamer after cooking time. There is a
danger of scald.
• The steamer should be used only in the mode of " steam cook"manual and
"Auto steam cook"
• When you use the Steamer, the steam cover and steam plate should be set
pefectly right. (Please refer to the instruction)
The egges or the chasenut would be exploding without setting the steam
cover and steam plaste instructed on the Instruction book.
4
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Safety Precautions
8. Take particular care when heating liquids and baby foods.
• ALWAYS allow a standing time of at least 20 seconds after the oven has been
switched off to allow the temperature to equalize.
• Stir during heating if necessary and ALWAYS stir after heating.
• To prevent eruptive boiling and possible scalding, you should stir before,
during, and after heating.
• In the event of scalding, follow these FIRST AID instructions :
IMPORTANT SAFETY INSTRUCTIONS.
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.
Before cooking food or liquids in your microwave oven, please check that
the following safety precautions are taken.
1. DO NOT use any metallic cookware in the microwave oven:
• Metallic containers
• Dinnerware with gold or silver trimmings
• Skewers, forks, etc.
Reason: Electric arcing or sparking may occur and may damage the oven.
*
*
*
•
2. DO NOT heat:
• Airtight or vacuum-sealed bottles, jars, containers. Ex) Baby food jars
• Airtight food. Ex) Eggs, nuts in shells, tomatoes
Reason: The increase in pressure may cause them to explode.
Tip:
Remove lids and pierce skins, bags, etc.
•
•
•
3. DO NOT operate the microwave oven when it is empty.
Reason: The oven walls may be damaged.
Tip:
Leave a glass of water inside the oven at all times. The water will
absorb the microwaves if you accidentally set the oven going when it is
empty.
Immerse hand in cold water for at least 10 minutes.
Cover with clean, dry dressing.
Do not apply any creams, oils or lotions.
NEVER fill the container to the top and choose a container that is wider at the
top than at the bottom to prevent the liquid from boiling over. Bottles with
narrow necks may also explode if overheated.
ALWAYS check the temperature of baby food or milk before giving it to the
baby.
NEVER heat a baby's bottle with the teat on, as the bottle may explode if
overheated.
During microwave heating of beverages, there are results in delayed eruptive
boiling, therefore care has to be taken when handling the container.
9. Be careful not to damage the power cable.
• Do not immerse power cable or plug in water and keep power cable away
from heated surfaces.
• Do not operate this appliance if it has a damaged power cable or plug.
4. DO NOT cover the rear ventilation slots with cloths or paper.
Reason: The cloths or paper may catch fire as hot air is evacuated from the
oven.
10. Stand at arm’s length from the oven when opening the door.
Reason: The hot air or steam released may cause scalding.
11. Keep the inside of the oven clean.
• Clean the inside of the oven right after each use with a mild detergent solution,
but let the microwave oven cool down before cleaning in order to avoid injury.
Reason: Food particles or spattered oils stuck to oven walls or floor can cause
the damage of painting and reduce the efficiency of the oven.
12. “Clicking” sound might be noticed while operating, especially in defrosting mode.
Reason: When the power output is changing electrically, you may hear that
sound. This is normal.
5. ALWAYS use oven gloves when removing a dish from the oven.
Reason: Some dishes absorb microwaves and heat is always transferred from
the food to the dish. The dishes are therefore hot.
6. DO NOT touch heating elements or interior oven walls.
Reason: These walls may be hot enough to burn skin even after cooking is
finished, oven though they do not appear to be so. Keep away from hot
spot. Do not allow inflammable materials to come into contact with any
interior area of the oven. Let the oven cool down first.
7. To reduce the risk of fire in the oven cavity
• Do not store flammable materials in the oven
• Remove wire twist ties from paper or plastic bags
• Do not use your microwave oven to dry newspapers
• If smoke is observed, keep the oven door closed and switch off or disconnect
the oven from the power supply.
5
GB
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Safety Precautions (continued)
GB
Installing Your Microwave Oven
This microwave oven can be placed almost anywhere (kitchen work
surface or shelf, movable trolley, table).
13. If the microwave oven is operating without any load, the power will cut off
automatically for safety. After standing for over 30 min, you can operate the oven
normally.
• Do not worry is the oven continues to work after cooking has finished.
Reason: This product is designed to fan for some minutes, not operating
microwave oven(MWO), to cool down the inner electronic parts
when the stop button is pressed or the door is opened after
finishing cooking in case that the oven operates for some minutes
in cooking(MWO, GRILL, CONVECTION, MWO+GRILL, MWO+
CONVECTION). When cooking has finished, the oven will beep
and flash “0” four times. The oven will then beep one time per
minute.
20cm
above
85 cm
of the floor
10cm
behind
10cm on
the side
1. When you install your oven, make sure there is adequate
ventilation for your oven by leaving at least 10 cm
(4 inches) of space behind, and on the sides of the oven
and 20 cm (8 inches) of space above the oven and 85 cm
(33 inches) of the floor.
2. Remove all packing materials inside the oven.
Install the roller ring and turntable.
Check that the turntable rotates freely.
3. This microwave oven has to be positioned so that plug is
accessible.
IMPORTANT SAFETY INSTRUCTIONS
During cooking, you should look into the oven from time to time when food is being
heated or cooked in disposable containers of plastic paper or other combustible material.
☛
☛
WARNING:
Do not use the door or door seals are damaged, the oven must not be operated until it
has been repaired by a competent person.
☛
WARNING:
It is hazardous for anyone other than a comperent person to carry out any service or
repair operation which involves the removal of a cover which gives protection against
exposure to microwave energy.
Never block the air vents as the oven may overheat and automatically
switch itself off. It will remain inoperable until it has cooled sufficiently.
For your personal safety, plug the cable into a 3-pin, 220 Volt, 50Hz, AC
earthed socket. If the power cable of this appliance is damaged, it must be
replaced by the manufacturer or its service agent or a similarly qualified
person in order to avoid a hazard.
Do not install the microwave oven in hot or damp surroundings like next
to a traditional oven or radiator. The power supply specifications of the
oven must be respected and any extension cable used must be of the
same standard as the power cable supplied with the oven. Wipe the
interior and the door seal with a damp cloth before using your microwave
oven for the first time.
WARNING:
Liquids and other foods must not be heated in sealed containers since they are liable to
explode.
Selecting the Display Language
WARNING:
The first time you plug the power cord into an outlet, or after there has
been an interruption in power, the display shows “HELLO SET
LANGUAGE USING ( ) / ( ) KEY”. At this point, you can select a
language for the display. You can choose from English, French, Dutch,
German, Spanish, Italian and Russian.
Only allow children to use the oven without supervicion when adequate instructions have
been given so that the child is able to use the oven in a safe way and understands the
hazards of improper use.
WARNING:
Oven casing and door will get hot during convection and combination cooking.
☛
1. Press the ( ) and ( ) button immediately after plugging in
your microwave, or immediately after a power shortage.
Result:
If you continue to press the ( ) and ( ) button,
the settings will cycle in the following order:
ENGLISH, FRENCH, DUTCH. GERMAN,
SPANISH, ITALIAN, RUSSIAN.
2. When you have selected the language and display you want
to use, press the Start button to end this procedure.
DO NOT operate the microwave oven without the coupler, roller ring and
turntable.
6
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Setting the Time
How a Microwave Oven Works
Your microwave oven has an inbuilt clock. The time can be displayed in
either the 12-hour or 24-hour notation. You must set the clock:
• When you first install your microwave oven
• After a power failure
Microwaves are high-frequency electromagnetic waves; the energy
released enables food to be cooked or reheated without changing either the GB
form or the colour.
You can use your microwave oven to:
• Defrost
• Reheat
• Cook
Cooking Principle
✉
Do not forget to reset the clock when you switch to and from summer
or winter time.
1. To display the time in
the...
12-hour notation
24-hour notation
2. Press ( ) and ( ) buttons.
Then press the Clock
button...
Once
Twice
1. The microwaves generated by the magnetron
reflected at cavity and are distributed uniformly as
the food rotates on the turntable. The food is thus
cooked evenly.
2. The microwaves are absorbed by the food up to a
depth of about 1 inch (2.5 cm). Cooking then continues
as the heat is dissipated within the food.
3. Press the Clock buttons.
3. Cooking times vary according to the container used
and the properties of the food:
• Quantity and density
• Water content
• Initial temperature (refrigerated or not)
4. Press ( ) and ( ) button.
5. Press the Clock button.
Result:
The time is displayed whenever you are not
using the microwave oven.
☛
Checking that Your Oven is Operating Correctly
The following simple procedure enables you to check that your oven is
working correctly at all times. If you are in doubt, refer to the section
entitled “What to Do if You are in Doubt or Have a Problem” next the
page.
✉
The oven must be plugged into an appropriate wall socket. The
turntable must be in position in the oven. If a power level other than
the maximum (100% - 900 W) is used, the water takes longer to boil.
Open the oven door by pulling the handle on the right side of the door.
Place a glass of water on the turntable. Close the door.
Press the start button and set the time to 4 or 5 minutes, by
pressing the start button the appropriate number of times.
Result:
The oven heats the water for 4 or 5 minutes.
The water should then be boiling.
7
As the centre of the food is cooked by heat dissipation, cooking continues
even when you have taken the food out of the oven. Standing times
specified in recipes and in this booklet must therefore be respected to
ensure:
• Even cooking of the food right to the centre.
• The same temperature throughout the food.
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What to Do if You are in Doubt or You have a
Problem
GB
Cooking/Reheating
The following procedure explains how to cook or reheat food.
☛
Becoming familiar with a new appliance always takes a little time. If you
have any of the problems listed below, try the solutions given. They may
save you the time and inconvenience of an unnecessary service call.
Open the door. Place the food in the centre of the turntable. Close the
door. Never switch the microwave oven on when it is empty.
◆ The following are normal occurrences.
• Condensation inside the oven
• Air flow around the door and outer casing
• Light reflection around the door and outer casing
• Steam escaping from around the door or vents
◆ The food is not cooked at all
• Have you set the timer correctly and pressed the Start button?
• Is the door closed?
• Have you overloaded the electric circuit and caused a fuse to blow or a
breaker to be triggered.
◆ The food is either overcooked or undercooked
• Was the appropriate cooking length set for the type of food?
• Was an appropriate power level chosen?
◆ Sparking and cracking occur inside the oven (arcing)
• Have you used a dish with metal trimmings?
• Have you left a fork or other metal utensil inside the oven?
• Is aluminium foil too close to the inside walls?
◆ The oven causes interference with radios or televisions
• Slight interference may be observed on televisions or radios when the oven is
operating. This is normal.
*
•
ALWAYS check your cooking settings before leaving the oven
unattended.
1. Press the Microwave( ) button.
Result:
The following indications are displayed:
(one-stage cooking)
(microwave mode)
2. Select the appropriate power level by pressing the
Microwave( ) button again until the corresponding output
power is displayed. Refer to the power level table below for
further details.
3. Set the cooking time by pressing the 10min,1min and 10s
buttons.
Result:
The cooking time is displayed.
4. Press the Start button.
Result:
The oven light comes on and the turntable starts
rotating. Cooking starts and when it has
finished:
◆ The oven will beep and flash “0” four times.
The oven will then beep one time per minute.
Solution: Install the oven away from televisions, radios and aerials.
If interference is detected by the oven’s microprocessor, the display may be
reset.
*
Solution: Disconnect the power plug and reconnect it. Reset the time.
✉
◆ “E3" message indicates
• The "E3" message is automatically activated prior to the microwave oven
overheating. Should the "E3" message be activated, then depress the
"Stop/Cancel" key to utilize the initialization mode.
If the above guidelines do not enable you to solve the problem, then
contact your local Samsung customer service centre.
Please have the following information read;
• The model and serial numbers, normally printed on the rear
of the oven
• Your warranty details
• A clear description of the problem
Then contact your local dealer or SAMSUNG aftersales service.
If you would like to know the current power level of
the oven cavity, press Microwave( ) button
once. If you would like to change the power level
during cooking, press the Microwave( ) button
twice or more times to select the desired power
level.
Quick Start:
✉
8
If you wish to heat a dish for a short period of time at maximum power
(900W), you can also simply press the +30s button once for each 30
seconds of cooking time. The oven starts immediately.
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Power Levels and Time Variations
Adjusting the Cooking Time
The power level function enables you to adapt the amount of energy
dissipated and thus the time required to cook or reheat your food,
according to its type and quantity. You can choose between six power
levels.
Like traditional cooking, you may find that, depending on the food’s
characteristics or your tastes, you have to adjust the cooking times slightly. GB
You can:
• Check how cooking is progressing at any time simply by
opening the door
• Increase the remaining cooking time
Power Level
Percentage
Output
100 %
67 %
50 %
33 %
20 %
11 %
900 W
600 W
450 W
300 W
180 W
100 W
HIGH
MEDIUM HIGH
MEDIUM
MEDIUM LOW
DEFROST
LOW
To increase the cooking time of your food, press the +30s
button once for each 30 seconds that you wish to add.
• Example: To add three minutes, press the +30s button
six times.
Using the Steam Cook Feature
The cooking times given in recipes and in this booklet correspond to the
specific power level indicated.
If you select a...
Then the cooking time must be...
Higher power level
Lower power level
Decreased
Increased
The following procedure explains how to cook food.
☛
cautionHH
• Never use this steamer with a product of different model.
It may cause a fire or fatal damage to the product.
• When you use this steamer, pour at least 200ml water before use.
If the amount of water is less than 200ml, it may cause incomplete cooking, or
may cause a fire or fatal damage to the product.
• Take care when you take out the steamer after cooking time. There is a
danger of scald.
• The steamer should be used only in the mode of "Steam cook"manual and
"Auto steam cook"
• When you use the Steamer, the steam cover and steam plate should be set
pefectly right. (Please refer to the instruction)
The egges or the chasenut would be exploding without setting the steam
cover and steam plaste instructed on the Instruction book.
Stopping the Cooking
You can stop cooking at any time so that you can:
• Check the food
• Turn the food over or stir it
• Leave it to stand
To stop the cooking...
Then...
Temporarily
Open the door.
Result:
Cooking stops.
To resume cooking, close the door again and press the
Start button.
Completely
Press the Stop button.
Result:
Cooking stops.
If you wish to cancel the cooking settings, press the
Stop button again.
ALWAYS check your cooking settings before leaving the oven
unattended.
1. Pour about 500ml water into the steam water bowl.
2. Place the steam plate on the steam water bowl completely,
and put food on the steam plate.
3. Cover with the steam cover, and open the door.
4. Place the steamer in the center of the turntable.
Close the door.
5. Press the Steam Cook button.
6. Set the cooking time by pressing the 10min,1min and 10s
buttons.
The maximum time is 60 minutes.
7. Press the Start button.
9
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Using the Auto Cook Feature
GB
The five Auto Cook(
) features include/provide pre-programmed
cooking times. You do not need to set either the cooking times or the
power level.
You can adjust the size of the serving by pressing the ( ) and ( )
buttons.
☛
The following table presents the various Auto Cook Programmes,
quantities, standing times and appropriate recommendations.
Programmes no 1 and 2 are running with microwave energy only.
Programmes no 3 and 4 are running with a combination of microwaves
and grill. Programmes no 5 are running with a combination of
microwaves and convection.
Use only recipients that are microwave-safe.
Code Food
Open the door. Place the food in the centre of the turntable. Close the
door.
1. Press the Auto Cook(
Fresh
Vegetables
200-250 g
300-350 g
400-450 g
500-550 g
600-650 g
700-750 g
2-3 min. Weigh the vegetables after washing,
cleaning and cutting into similar size.
Put them into a glass bowl with lid. Add
30 ml (2 tablespoons) water when
cooking for 200-250 g, add 45 ml (3
tablespoons) for 300-450 g and add 6075 ml (4-5 tablespoons) for 500-750 g.
Stir after cooking. When cooking higher
quantities stir once during cooking.
2
Peeled
Potatoes
300-350 g
400-450 g
500-550 g
600-650 g
700-750 g
2-3 min. Weigh the potatoes after peeling,
washing and cutting into a similar size.
Put them into a glass bowl with lid.
Add 45 ml (3tablespoons) water when
cooking 300-450g, add 60ml
(4tablespoons) for cooking 500-750 g.
3
Roast Fish
200-300g
(1 pc)
400-500g
(1-2 pcs)
600-700g
(2 pcs)
800-900g
(2-3 pcs)
3 min.
Brush skin of whole fish with oil and add
herbs and spices. Put fish side by side,
head to tail on rack. Turn over, as soon as
the beep sounds.
4
Chicken
Pieces
200-300g
(1pc)
400-500g
(2pcs)
600-700g
(3pcs)
800-900g
(3-4pcs)
2-3min.
Brush the chicken pieces with oil and
spice them with pepper, salt and paprika.
Put them in a circle on the high rack with
the skin-side down.
Turn over, as soon as the beep sounds.
5
Roast Beef/ 900-1000g 10-15min. Brush the beef/lamb with oil and spices
1200-1300g
(pepper only, salt should be added after
Roast
1400-1500g
roasting). Put it on the low rack with the
Lamb
fat-side down. Turn over, when the oven
beeps. After roasting and during standing
time it should be wrapped in aluminium
foil.
3. Select the size of the serving by pressing the ( ) and ( )
buttons.
4. Increase or decrease the cooking time, if necessary, by
pressing the More/Less button respectively.
5. Press the Start button.
Result:
The food is cooked according to the preprogrammed setting selected.
◆ When cooking has finished, the oven will beep
and flash “ENJOY MEAL” four times. The oven
will then beep one time per minute.
10
Standing Recommendations
Time
1
) button.
2. Select the type of food that you are cooking by pressing the
Auto Cook(
) button. Refer to the table on the following
page for a description of the various pre-programmed
settings.
Serving
Size
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Using the Auto Reheat Feature
The five Auto Reheat(
) features provide pre-programmed cooking
times. You do not need to set either the cooking times or the power
level.
You can adjust the size of the serving by pressing the ( ) and ( )
buttons.
☛
The following table presents the various Auto Reheat Programmes,
quantities, standing times and appropriate recommendations.
Programmes no 1,2 and 3 are running with microwave energy only.
Programmes no 4 and 5 are running with a combination of microwaves
and convection.
Use only recipients that are microwave-safe.
Open the door. Place the food in the centre of the turntable. Close the
door.
1. Press the Auto Reheat (
Code
Food
1
Beverage
(roomtemperature)
150 ml
(1 cup)
300 ml
(2 cups)
450 ml
(3 cups)
600 ml
(4 cups)
2
Ready Meal
(chilled)
300 - 350 g
400 - 450 g
500 - 550 g
3
Soup/Sauce
(chilled)
200 - 250 ml
300 - 350 ml
400 - 450 ml
500 - 550 ml
600 - 650 ml
700 - 750 ml
4
Frozen Pizza
300-400 g
450-550 g
600-700 g
5
Frozen
Bread Rolls
100-150 g
(2pcs)
200-250 g
(4pcs)
300-350 g
(6pcs)
400-450 g
(8pcs)
) button.
2. Select the type of food that you are cooking by pressing the
Auto Reheat (
) button. Refer to the table on the
following page for a description of the various preprogrammed settings.
3. Select the size of the serving by pressing the ( ) and ( )
buttons.
4. Increase or decrease the cooking time, if necessary, by
pressing the More/Less button respectively.
5. Press the Start button.
Result:
The food is cooked according to the preprogrammed setting selected.
◆ When cooking has finished, the oven will beep
and flash “ENJOY MEAL” four times. The oven
will then beep one time per minute.
11
Serving Size Standing Recommendations
Time
1-2 mins Pour the liquid into ceramic cups
only and reheat uncovered. Place
one cup in the center, 2 cups
opposite to each other and 3 or 4
cups in a circle. Leave them to stand
in the microwave oven. Stir drinks
before and after standing time.
Be careful while taking the cups out
(see safety instructions for liquids).
3min.
Put on a ceramic plate and cover
with microwave cling film. This
programme is suitable for meals
consisting of 3 components
(e.g. meat with sauce, vegetables
and a side dish like potatoes, rice or
pasta).
2 - 3min. Pour into a deep ceramic soup plate
or bowl and cover with plastic lid
during heating.Stir the soup, as soon
as the oven beeps (oven keeps
operating and is stopped, when you
open the door). Stir carefully before
and after standing time.
-
Place one frozen pizza (-18°C) on
the low rack, place two frozen pizzas
on the low and high rack
3 - 5min. Put 2 to 6 frozen bread rolls (-18°C)
in a circle on the low rack. Put 8
frozen bread rolls equally on the low
and high rack. This program is
suitable for small frozen bakery
products as bread rolls, ciabatta rolls
and small baguettes.
GB
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Using the Power Defrost Feature
GB
The Power Defrost( ) feature enables you to defrost meat, Poultry, fish,
bread , cake and fruit. The defrost time and power level are set
automatically. You simply select the programme and the weight.
☛
The following table presents the various Power Defrost programmes,
quantities, standing times and appropriate recommendations. Remove all
kind of package material before defrosting. Place meat, poultry and fish
on a ceramic plate.
Use only containers that are microwave-safe.
Open the door. Place the frozen food on a ceramic in the centre of the
turntable. Close the door.
1. Press the Power Defrost (
Code Food
2
Poultry 200-2000g 20-90 min. Shield the leg and wing tips with aluminium
foil. Turn the poultry over, when the oven
beeps. This programme is suitable for whole
chicken as well as for chicken pieces.
3
Fish
4
Bread/ 125-1000g 10-60 min. Put bread or cake on a piece of kitchen
Cake
paper and turn over, as soon as the oven
beeps (oven keeps operating and is
stopped, when you open the door).
This programme is suitable for all kinds of
bread, sliced or whole, as well as for bread
rolls and baguettes. Arrange bread rolls in a
circle.This programme is suitable for all
kinds of yeast cake, biscuit, cheese cake
and puff pastry. It is not suitable for short/
crust pastry, fruit and cream cakes as well
as for cake with chocolate topping.
5
Fruit
4. Press Start button.
Result:
◆ Defrosting begins.
◆ The oven beeps through defrosting to remind
you to turn the food over.
5. Press the Start again to finish defrosting.
Result:
When cooking has finished, the oven will beep
and flash “ENJOY MEAL” four times. The oven
will then beep one time per minute.
You can also defrost food manually. To do so, select the microwave
function with a power level of 180 W. Refer to the section entitled
“Defrosting” on page 27 for further details.
12
Recommendations
Meat
3. Select the food weight by pressing the ( ) and ( ) buttons.
☛
Standing
Time
1
) button.
2. Select the type of food that you are cooking by pressing the
Power Defrost ( ) button. Refer to the table on the
following page for a description of the various preprogrammed settings.
Serving
Size
200-2000g 20-90 min. Shield the edges with aluminium foil. Turn
the meat over, when the oven beeps. This
programme is suitable for beef, lamb, pork,
steaks, chops and minced meat.
200-2000g 20-60 min. Shield the tail of a whole fish with aluminium
foil. Turn the fish over, when the oven
beeps. This programme is suitable for whole
fishes as well as for fish fillets.
100-600g
5-20 min. Spread fruits evenly into a flat glass dish or
use a flat ceramic plate. This programme is
suitable for all kinds of fruit.
jlXX]W†niU”GGwˆŽŒGXZGGt–•‹ˆ SGtˆ GY[SGYWW[GG\aW^Gwt
Using the Steam auto Cook Feature
The following table presents the various Steam auto Cook Programmes,
quantities, standing times and appropriate recommendations. These
programmes can only be used together with the steam steam cook
accessory. The cooking time depends on size, thickness and type of food.
When steaming thin slices or small pieces, push less button. When
steaming thick slices or big sized pieces of food you can add time with
more button.
These programmes are running with microwave energy only.
The five Steam auto Cook( ) feature provide pre-programmed cooking
time. You do not need to set either the cooking time or power level. You
can adjust the number of servings by pressing the select buttons.
First, place the food in the centre of the turntable and close the door.
1. Press the Steam Auto Cook (
) button.
2. Select the type of food that you are cooking by pressing the
Steam Auto Cook ( ) button. Refer to the table on the
following page for a description of the various preprogrammed settings.
Code Food
13
Quantity of Recommendations
cold water
1
Fresh
200-800g
vegetables
(small pieces)
500 ml
Rinse and clean the vegetables, cut into
slices or similiar sized pieces.Pour ½ l
water into square bowl of steam dish.Set
stainless steel tray in bowl, add
vegetables and cover with square
stainless steel lid.Put steam dish on
turntable.This programme is suitable for
small pieces of vegetables such as
broccoli florets, cauliflower florets, sliced
carrots, courgettes and pepper.
2
Fresh
vegetables
(big pieces)
200-800g
500 ml
Rinse and clean the vegetables.Pour ½
l water into square bowl of steam
dish.Set stainless steel tray in bowl, add
vegetables and cover with square
stainless steel lid.Put steam dish on
turntable.This programme is suitable for
big pieces of vegetables such as corn
on the cob, artichokes, whole
cauliflower, whole romanesco , potatoes
and cabbage cut into quarters.
3
Fish Fillets
100-600g
500 ml
Rinse and clean the fish fillets. Pour ½ l
water into square bowl of steam dish.Set
stainless steel tray in bowl, add fish
fillets side by side. You can add salt,
herbs and 1-2 tbsp, lemon juice. Cover
with square stainless steel lid.Put steam
dish on turntable.This programme is
suitable for fish fillets like salmon, rose
fish, pollack, tuna and cod fish.
3. Increase or decrease the cooking time, if necessary, by
pressing the More/Less button respectively.
4. Press Start button.
Result:
The food is cooked according to the preprogrammed setting selected.
◆ When cooking has finished, the oven will
beep and flash “ENJOY MEAL” four times.
The oven will then beep one time per minute.
Serving
Size
GB
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Using the steam auto Cook Feature (continued)
GB
Code Food
4
5
Eggs
Serving
Size
4-6 eggs
Chicken 100-600g
Breast
Fermentation Settings
The following table presents special functions for preparing yoghurt and
rising yeast dough. It contains quantities, standing times and appropriate
recommendations. Programme no 1 is running with a combination of
microwaves and convection. The turntable rotates in the beginning and
does stop rotation after 1/3 of time has passed. Programme no 2 is running
with convection only (no rotation of turntable)
Quantity of Recommendations
cold water
500 ml
500 ml
Pour ½ l water into square bowl of steam
dish.Set stainless steel tray in bowl. Pierce 4-6
fresh eggs (medium size) and set into the
small cavities of the tray. Cover with square
stainless steel lid and set steam dish on
turntable.When cooking 1-3 eggs push less
button, when cooking 7-9 eggs or large eggs
push more button.
Code Food
Rinse and clean the chicken breast fillets. Pour
water into square bowl of steam dish.You can
add herbs and spices to the water.Set
stainless steel tray in bowl, add chicken
breasts side by side and cover with square
stainless steel lid.Put steam dish on
turntable.This programme is suitable for
chicken breast and turkey breast fillets. When
steaming drumsticks push more button.
Using the Fermentation Feature
With the Fermentation feature, the cooking time is set automatically. You
can adjust the number of servings by pressing the select buttons. First,
place the food in the centre of the turntable and close the door.
1. Press the Fermentation button.
2. Select the type of food that you are cooking by pressing the
Fermentation button. Refer to the table on the following
page for a description of the various pre-programmed
settings.
3. Increase or decrease the cooking time, if necessary, by
pressing the More/Less button respectively.
1
Rising
Yeast
Dough
2
Yoghurt
Serving Size Standing
Time
Recommendations
500-1000g
5-10 min.in Refer to the basic recipes below. Put
baking dish dough in a big glass bowl
(Ø 18 cm) and cover with microwave
cling film. Put bowl on the low
rack.The process of rising yeast
dough can be stopped when the
dough has doubled its volume.
You can extend time by pushing
more button.For pizza dough we
recommend to use less button.
1000 ml
12 hours in Use a large glass or ceramic bowl (Ø
fridge
20 cm).Mix 100g natural yoghurt with
1 litre long-life milk
(roomtemperature; 3.5% fat). Cover
bowl with cling film and set on low
rack.When preparing yoghurt first
time, we recommend to use
fermenting powder with dried lactic
acid bacteria and push more button
(9 hours).Follow-on inoculations can
be done with normal time of 8 hours
or less. When using
6-7 ceramic cups or small glass
bowls you can use less button.
Basic Recipes
Cake:
Mix 500 g white flour, 1 package dried yeast (7 g), 50g sugar, and ¼ teaspoon salt. Add
250 ml warm milk (to warm chilled milk use 30-40 sec. with 900W) and mix well. Add
100 g soft butter (to soften chilled butter use 30-40 sec. with 900W), 1 fresh egg (roomtemperature) and prepare dough using knead function of your kitchen-mashine for 5
minutes.
4. Press Start button.
Result:
The food is cooked according to the auto-setting
selected.
◆ When cooking has finished, the oven will beep
and flash “ENJOY MEAL” four times. The oven
will then beep one time per minute.
Pizza:
Mix 300 g white flour, 1 package dried yeast (7 g), 1 teaspoon sugar, and 1 teaspoon
salt.Add 200 ml luke warm water, 1 tablespoon olive oil and prepare dough using knead
function of your kitchen-mashine for 5 minutes.
14
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Using Crust Plate
Crust Plate Setting
CE1161T / CE1163F only
Normally when cooking in microwave oven, using grill or microwave
mode in grill/convection ovens, foods like pastries and pizza become soggy
from button side. Using the Samsung Crust plate helps to gain a crispy
cookde result of your food.
The crust plate can also be used for bacon, eggs, sausages, etc.
We recommend to preheat the crust plate directly on the turntable.
Preheat the crust plate with the 600W + Grill-function and follow the
times and instructions in the table.
☛
Before using the crust plate, preheat it by selecting the combination mode
for 3 to 5 minutes:
• Combination of convection (250°C) and microwaves.
(600 W power level)
• Combination of grill and microwaves (600 W power level)
• See page 20 and page 21 respectively.
1. Preheat the crust plate, as described above.
• Use oven gloves at all times as the crust plate will
become very hot.
2. Brush the plate with oil if you are cooking food, such as bacon
and eggs, in order to brown the food nicely.
3. Place the food on the crust plate.
• Do not place any recipients on the crust plate that are not
heat-resistant (plastic bowls for example).
4. Place the crust plate on the turntable in the microwave oven.
• Never place the crust plate in the oven without the
turntable.
5. Press the Microwave +Grill (
) button.
6. Select the appropriate power level by pressing the
Microwave +Grill (
) button.
Food
Quantity
Preheat
Cooking Cooking
Recommendations
time(min.) Mode
Time(min.)
Bacon
4-6 slices
(80 g)
3
600W +
Grill
3½- 4½
Preheat crust plate.
Put slices side by side on
crust plate. Put crust plate
on high rack.
Grilled
Tomatoes
400 g
(4pcs)
3
300W +
Grill
6-7
Preheat crust plate.
Cut tomatoes in halves.
Put some cheese on top.
Arrange in a circle on
crust plate and set on high
rack.
Omelette
300 g
3-4
450W +
Grill
4-5
Beat 3 eggs, add 2 tbsp.
milk, herbs and spices.
Cut one tomato in cubes.
Preheat crust plate,
put tomato pieces on
plate, add beaten eggs
and 50g grated cheese
evenly.
Set plate on high rack.
Grilled
Vegetables
250 g
3-4
450W +
Grill
8-9
Preheat crust plate and
brush with 1 tbsp. oil. Put
fresh sliced vegetables on
plate e.g. pieces of
pepper, onions, courgette
slices and
mushrooms.Set crust
plate on high rack.
Frozen
Wrapwith
topping
150 g
2-3
600W +
Grill
2-3
Preheat crust plate.
Put the flat frozen wrap
with topping on the crust
plate. Leave crust plate on
turntable. After cooking
roll wrap.
300-400g
4-5
600W +
Grill
6-8
Preheat crust plate.
Put the frozen pizza on
the crust plate.
Put crust plate on high
rack.
7. Set the cooking time by pressing 10min, 1min, and 10s
button until the appropriate cooking time is displayed.
8. Press the Start button.
Result:
Cooking starts.
◆ When cooking has finished, the oven will beep
and flash “0” four times. The oven will then
beep one time per minute.
How to clean the Crust plate
Frozen
Pizza
The best way to clean the crust plate is to wash it with hot
water and detergent. Then rinse if off with clean water. Do not
use a scrubbing brush or a hard sponge otherwise the top
layer will be damaged.
☛
As the crust plate has a Teflon layer, if you use it incorrectly, it can be
damaged.
• Never cut the food on the plate. Remove the food from the plate
before to cutting into slices.
• Turn the food over preferably with a plastic or wooden spatula.
15
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jlXX]W†niU”GGwˆŽŒGX]GGt–•‹ˆ SGtˆ GY[SGYWW[GG\aW^Gwt
Crust Plate Setting
Multistage Cooking
Your microwave oven can be programmed to cook food in up to four
stages (the Convection , Microwave+Convection and Fast Preheat mode
can not be used in Multistage cooking). Example: You wish to defrost food
and cook it without having to reset the oven after each stage. You can thus
defrost and cook a 1.8 kg chicken in four stages:
• Defrosting
• Microwave cooking for 30 minutes
• Grill for 15 minutes
GB
Food
Quantity
Preheat
Cooking Cooking
Recommendations
time(min.) Mode
Time(min.)
Mini-PizzaSnacks
(frozen)
9 x 30 g
(270g)
3-4
450W +
Grill
6-7
Preheat crust plate.Put
the frozen mini-pastries,
such as Pizzas or
Quiches on the crust
plate. Put crust plate on
high rack.
Oven Chips
(frozen)
300 g
3-4
450W +
Grill
12-14
Preheat crust
plate.Distribute oven
chips on crust plate. Put
crust plate on the high
rack. Turn over after half
of cooking time.
Chicken
Nuggets
(frozen)
Apple Tarte
(fresh)
250 g
500 g
4
3
600W +
Grill
300W +
Grill
6-7
12-14
☛
Defrosting and standing must be the first two stages. Combination and
Grill can only be used once during the remaining two stages, However
microwave can be used twice(at two different power levels).
1. Press the Power Defrost (
Preheat crust plate. Brush
plate with 1 tbsp. oil. Put
chicken nuggets on crust
plate. Put crust plate on
the high rack. Turn over
after 4-5 minutes.
) button.
2. Select the type of food that you are cooking by pressing the
Power Defrost (
) button.
3. Select the weight by pressing the ( ) and ( ) buttons the
appropriate number of times (1800 g in the example).
Prepare 250g short
pastry, and slice two
apples into thin slices.
Preheat crust plate. Put
thin short pastry on crust
plate. Top with apple
slices and 1-2 tbsp. sugar.
Put plate with the apple
tarte on high rack.
4. Press the Microwave (
) button.
5. Set the microwave power level by pressing the Microwave
( ) button to select the appropriate Power Level (450W in
the example)
6. Set the cooking time by pressing the 10min,1min and 10s
buttons (30 minutes in the example).
7. Press the Grill (
) button.
8. Set the cooking time by pressing the 10min,1min and 10s
buttons the appropriate number of times (15 minutes in the
example).
9. Press Start button.
Result:
Cooking starts:
◆ When cooking has finished, the oven will beep
and flash “0” four times. The oven will then
beep one time per minute.
16
jlXX]W†niU”GGwˆŽŒGX^GGt–•‹ˆ SGtˆ GY[SGYWW[GG\aW^Gwt
Fast Preheating the Oven
Cooking by Convection
For convection cooking, it is recommended that you fast preheating the
oven to the appropriate temperature before placing the food in the oven.
When the oven reaches the requested temperature, it is maintained for
approximately 10 minutes; it is then switched off automatically.
Check that the heating element is in the correct position for the type of
cooking that you require.
The convection mode enables you to cook food in the same way as in a
traditional oven. The microwave mode is not used. You can set the
temperature, as required, in a range varying from 40°C to 250°C in eight
preset levels. The maximum cooking time is 60 minutes.
☛
1. Press the Fast Preheat button.
Result:
The following indications are displayed:
250°C (temperature)
Check that the heating element is in the horizontal position and that the
turntable is in position. Open the door and place the recipient on the low
rack and set on turntable.
2. Press the Fast Preheat button one or more times to set the
temperature.
1. Press the Convection ( ) button.
The following indications are displayed:
Result:
(convection mode)
250°C (temperature)
3. Press the Start button.
Result:
The oven is preheated to the requested
temperature.
◆ Upon arrival at the preset temperature, the
oven beeps 6 times and the temperature is
kept for 10 minutes.
◆ After 10 minutes, the beeps 4 times and the
operation stops.
✉
✉
If you wish to Fast Preheat the oven.
• Always use oven gloves when touching the recipients in the oven, as
they will be very hot.
• You can get better cooking and browning, if you use the low rack.
2. Press the Convection (
the temperature.
) button once or more times to set
3. Set the cooking time by pressing the 10min,1min and 10s
buttons .
In case the inner temperature has reached the preset temperature,
the beeps 6 times when temperature and the preset temperature is
kept for 10 minutes.
If you would like to know the current temperature of oven cavity, press
Fast Preheat button.
4. Press the Start button.
Result:
Cooking starts:
◆ When cooking has finished, the oven will beep
and flash “0” four times. The oven will then
beep one time per minute.
✉
17
You can check the temperature at any time by pressing the Fast
Preheat button.
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GB
Grilling
Choosing the Heating Element Position
The grill enables you to heat and brown food quickly, without using
microwaves.
• Always use oven gloves when touching the recipients in the
oven, as they will be very hot.
• You can get better cooking and grilling results, if you use the
high rack.
Check that the heating element is in the horizontal position, and that the
appropriate rack is in position.
The heating element is used when grilling.
The heating element is used when cooking food by convection, grilling or
spit roasting. It can be placed in one of two positions:
• Horizontal position for convection cooking and grilling
• Vertical position for spit roasting only (CE1162M/CE1163F)
☛
Only change the position of the heating element when it is cold and do not
apply excessive force when placing it in the vertical position.
1. Open the door and place the food on the rack.
2. Press the Grill ( ) button.
Result:
The following indications are displayed:
(one-stage cooking)
(grill mode)
•
You cannot set the temperature of the grill.
To set the heating element
to the...
Then...
Vertical position
(spit roasting only :
CE1162M/CE1163F)
◆ Pull down on the heating
element
◆ Push it towards the back of
the oven until it is parallel
with the back wall
Horizontal position
(convection cooking and
grilling)
◆ Pull the heating element
towards you
◆ Push it upwards until it is
parallel with the ceiling
(top) of the oven
3. Set the grilling time by pressing the 10min,1min and 10s
buttons .
• The maximum grilling time is 60 minutes.
4. Press the Start button.
Result:
Grilling starts:
◆ When cooking has finished, the oven will beep
and flash “0” four times. The oven will then
beep one time per minute.
Choosing the Accessories
Traditional convection cooking does require cookware.
You should, however, use only cookware that you would
use in your normal oven.
Microwave-safe cantainers are not usually suitable for
convection cooking; don’t use plastic containers, dishes,
paper cups, towels, etc.
If you wish to select a combined cooking mode
(microwave and grill or convection), use only recipients
that are microwave-safe and oven-proof. Metallic
cookware or utensils may damage your oven.
Setting a Standing Time
The Hold Time can be used to set a standing time automatically
(without microwave cooking).
1. Press the
button.
The following indication isdisplayed :
Result:
(Hold/Delay mode)
2. Set the grilling time by pressing the 10min,1min and 10s
buttons .
☛
3. Press Start button.
Result:
The oven beeps when the standing time is over.
18
For further details on suitable cookware and utensils, refer to the
Cookware Guide on page 23 .
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Spit-Roasting
Spit Roasting and Barbecuer Setting
CE1162M / CE1163F only
The barbecue spit is useful for grilling, as you do not need to turn the meat
over. It can be used for combined microwave and Convection cooking.
Before using roasting spit or barbecue skewers pull down the heating
element to vertical position.
☛
Push it towards the back of the oven until it is parallel with the back wall.
Preheat the oven with the auto preheat function and follow the times and instructions in
the table.
Make sure that the weight of the meat is evenly distributed on the spit and
that the spit rotates evenly.
Food
Quan- Cooking Cooking Stand
Recommendations
tity
Mode
Time(min.) time(min.)
Always use oven gloves when touching the recipients in the oven, as
they will be very hot.
Roast
Chicken
1000- 450W +
1100g
Grill
28-32
3-5
Brush the chicken with oil and
spices. Put it on the spit. Place the
glass bowl with roasting spit in the
centre of the turntable.
Pot Roast 400 g Grill +
(4pcs) ConvecPork
tion
70-90
5-10
Brush the pot roast pork with oil
and spices.Put it on the spit. Place
the glass bowl with roasting spit in
the centre of the turntable.After
roasting and during standing time it
should be wrapped in aluminium
foil.
Joint of
Turkey
300 g 450W +
Grill
29-33
5-10
Brush the rolled turkey with oil and
spices.Put it on the spit. Place the
glass bowl with roasting spit in the
centre of the turntable.After
roasting and during standing time it
should be wrapped in aluminium
foil.
Roast
Beef /
Roast
Lamb
250 g 600W +
160°C
29-34
5-15
Brush the beef/ lamb with oil and
spices.Put it on the spit. Place the
glass bowl with roasting spit in the
centre of the turntable. You can
simply use auto cook programme
for roast beef/ roast lamb. After
roasting and during standing time it
should be wrapped in aluminium
foil.
6. Press the Start button.
Result:
Cooking starts and the spit rotates.
◆ When cooking has finished, the oven will beep
and flash “0” four times. The oven will then
beep one time per minute.
150 g Grill +
Pork
ConvecBarbecue
tion
Skewers
23-28
2
Prepare skewers evenly with meat
cubes and vegetables. Brush them
with oil and spices. Put the skewers
on the coupler. Place the glass
bowl with the skewers in the centre
of the turntable.
7. When the meat has been fully cooked, carefully remove the
spit, using oven gloves to protect your hands.
300Mixed
Vegetable 400g
Skewers
12-14
-
Prepare skewers evenly with
onions, peppers, courgettes or
pieces of corn on the cob. Put the
skewers on the coupler. Place the
glass bowl with the skewers in the
centre of the turntable.
1. Push the roasting spit through the centre of the meat.
Example: Push the spit between the backbone and breast of
a chicken.
Place the spit on its upright on the glass bowl the glass bowl
and the glass bowl onto the turntable. To help brown the
meat, brush it with and spices oil.
2. Press the Microwave+Convection (
) button.
3. Select the temperature by pressing the
Microwave+Convection (
) button.
4. Set the cooking time by pressing the 10min,1min and 10s
buttons .
• The maximum cooking time is 60 minutes.
5. Select the appropriate power level by pressing the
Microwave+Convection (
) button.
19
600W +
Grill
GB
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GB
Using The Vertical Multi-Spit
Combining Microwaves and Grill
CE1162M / CE1163F only
MULTI-SPIT FOR KEBAB
You can also combine microwave cooking with the grill, to cook quickly
and brown at the same time.
Using the multi-spit with 6 kebab skewers you can easily barbecue meat,
poultry, fish, vegetables (like onions, peppers or courgettes) and fruit which
have been cut into pieces.
You can prepare the above food with the kebab skewers by using convection
or combination mode.
☛
ALWAYS use oven gloves when touching the recipients in the oven,
as they will be very hot.
You can improve cooking and grilling, if you use the high rack.
+
Coupler
Kebab,
Skewer,
Multi-Spit
Barbecue Spit
Open the door. Place the food on the rack best suited to the type of food to
be cooked. Place the rack on the turntable. Close the door.
Glass Bowl
1. Press the Microwave +Grill (
) button.
The following indications are displayed:
Result:
(one - stage cooking)
(microwave & grill combi mode)
USE OF THE MULTI-SPIT WITH KEBAB SKEWERS
1.
2.
3.
4.
For preparing kebabs with the multi-spit use the 6 skewers.
Put the same amount of food on each skewer.
Place the roasting- spit into the glass bowl and insert the multi-spit into it.
Put the glass bowl with the multi-spit in the centre of the turntable.
✉
2. Select the appropriate power level by pressing the
Microwave +Grill (
) button until the corresponding
output power is displayed (300-600W).
• You cannot set the temperature of the grill.
Make sure that the grill heating element is in the right position at the
back wall of the cavity and not at the top before starting the grilling
process.
3. Set the cooking time by pressing the 10min,1min and 10s
buttons .
• The maximum cooking time is 60 minutes.
REMOVING THE MULTI-SPIT FROM THE OVEN AFTER
GRILLING
4. Press the Start button.
Result:
◆ Combination cooking starts.
◆ When cooking has finished, the oven will beep
and flash “0” four times. The oven will then
beep one time per minute.
1. Use oven gloves for taking for glass bowl with the multi-spit out of the oven,
because it will be very hot.
2. Remove multi-spit out of the spit stand by using oven gloves as well.
3. Carefully remove the skewers and use a fork for removing the food pieces from the
skewers.
✉
ALWAYS use microwave-safe and oven-proof cookware. Glass or
ceramic dishes are ideal as they allow the microwaves to penetrate the
food evenly.
The multi--is not suitable for cleaning in the dishwasher. Therefore
clean it with warm water and washing up liquid by hand. Remove the
vertical multi-spit from the oven, after use.
20
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Combining Microwaves and Convection
Combining Convection and the Grill
Combination cooking uses both microwave energy and convection
heating. No preheating is required as the microwave energy is immediately
available.
Many foods can be cooked in combination mode, particularly:
• Roast meats and poultry
• Pies and cakes
• Egg and cheese dishes
Combination cooking uses both convection and grill heating.
☛
☛
You can improve cooking and grilling, if you use the high rack.
Open the door. Place the food on the turntable or on the low and high
rack. Which should them be placed on the turntable close the door.
The heating element must be in the horizontal position.
ALWAYS use microwave-safe and oven-proof cookware. Glass or
ceramic dishes are ideal as they allow the microwaves to penetrate the
food evenly.
1. Press the Convection+Grill (
) button.
The following indications are displayed:
Result:
ALWAYS use oven gloves when touching the recipients in the oven,
as they will be very hot.
You can get better cooking and browning, if you use the low rack.
2. Select the temperature by pressing the Convection+Grill
(
) button.
Open the door . Place the food on the turntable or on the low rack which
should then be placed on the turntable. Close the door. The heating
element must be in the horizontal position.
1. Press the Microwave+Convection (
) button.
The following indications are displayed:
Result:
(microwave & convection combi mode)
250°C (temperature)
3. Set the cooking time by pressing the 10min,1min and 10s
buttons .
• The maximum cooking time is 60 minutes.
2. Select the temperature by pressing the
Microwave+Convection (
) button.
4. Press the Start button.
Result:
◆ Combination cooking starts.
◆ When cooking has finished, the oven will beep
and flash “0” four times. The oven will then
beep one time per minute.
3. Set the cooking time by pressing the 10min,1min and 10s
buttons .
• The maximum cooking time is 60 minutes.
4. Select the appropriate power level by pressing the
Microwave+Convection (
) button until the
corresponding output power is displayed (100-600W).
5. Press the Start button.
Result:
◆ Combination cooking starts.
◆ The oven is heated to the required
temperature and then microwave cooking
continues until the cooking time is over.
◆ When cooking has finished, the oven will beep
and flash “0” four times. The oven will then
beep one time per minute.
✉
ALWAYS use oven gloves when touching the recipients in the oven, as
they will be very hot.
If you would like to know the current temperature of the oven cavity,
press the Fast Preheat button.
21
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GB
Using the Deoderiser Feature
Safety-locking Your Microwave Oven
Use this feature after cooking odorous food or when there is a lot of smoke
in the oven interior.
First clean the oven interior.
Your microwave oven is fitted with a special Child Safety programme,
which enables the oven to be “locked” so that children or anyone
unfamiliar with it cannot operate it accidentally.
The oven can be locked at any time.
Press the Deoderiser button after you have finished
cleaning. you will hear four beeps.
✉
✉
✉
1. Press the Microwave+Convection (
) and Steam
clean ( ) buttons at the same time(about three second).
Result:
◆ The oven is locked.
◆ The follow indication is display “LOCK”.
2. To unlock the oven, press the Microwave+Convection
(
) and Steam clean ( ) buttons again at the same time
(about three second).
Result:
The oven can be used normally.
The deodorization time has been specified as 5 minutes.
It increases by 30 seconds whenever the +30s button is pressed.
You can also adjust deoderiser time by pressing the +30s button.
The maximum deodorization time is 60 minutes.
Manual Stop Turntable Function
Switching the Beeper Off
The turntable on/off button enables you to use large dishes which fill the
whole oven by stopping the turntable from rotating (only manual cooking
mode).
☛
You can switch the beeper off whenever you want.
1. Press the Fast Preheat and More/Less buttons at the
same time (about one second).
Result:
The oven does not beep to indicate the end of a
function.
2. To switch the beeper back on, press the Fast Preheat and
More/Less buttons again at the same time (about one
second).
Result:
The oven operates normally.
The results will be less satisfactory in this case as the cooking is less
even. We recommend that you turn the dish by hand halfway through the
cooking process.
Warning ! Never operate the turntable without food in the oven.
Reason: This may cause fire or damage to the unit.
1. Press the Turntable on/off button.
Result:
The turntable will not rotate.
Selection and Change of Weight Unit
2. To switch the turntable rotating back on, press the Turntable
on/off button again.
Result:
The turntable will rotate.
✉
The weight unit of this MWO is basically set in "Grams".
1. If you want to change the weight unit to "Pounds",
Press the Convection+Grill (
) and Hold Timer
buttons at the same time for about one second.
Result:
The letters "oz" will appear in the display panel
and blink three times.
This means weight unit is set in "Pounds".
2. To set weight unit back to "Grams",
Press the Convection+Grill (
) and Hold Timer
buttons at the same time for about one second.
Result:
The letter "g" will appear in the display panel
and blink three times.
This means weight unit is set in "Grams".
Do not press the Turntable on/off button during the cooking process.
Cancel the cooking phase, before pressing the turntable On/Off
button.
22
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Cookware Guide
To cook food in the microwave oven, the microwaves must be able to
penetrate the food, without being reflected or absorbed by the dish used.
Care must therefore be taken when choosing the cookware. If the
cookware is marked microwave-safe, you do not need to worry.
The following table lists various types of cookware and indicates whether
and how they should be used in a microwave oven.
Cookware
Aluminium foil
Crust plate
China and earthenware
Disposable polyester
cardboard dishes
Fast-food packaging
• Polystyrene cups
containers
• Paper bags or
newspaper
• Recycled paper or
metal trims
Glassware
• Oven-to-table ware
Microwave- Comments
Safe
✓✗
Can be used in small quantities to protect
areas against overcooking. Arcing can
occur if the foil is too close to the oven wall
or if too much foil is used.
✓
✓
Do not preheat for more than 8minutes.
✓
Some frozen foods are packaged in these
dishes.
✓
✗
Can be used to warm food. Overheating
may cause the polystyrene to melt.
May catch fire.
✗
May cause arcing.
✓
Can be used, unless decorated with a
metal trim.
Can be used to warm foods or liquids.
Delicate glass may break or crack if
heated suddenly.
Must remove the lid. Suitable for warming
only.
Fine glassware
✓
•
Glass jars
✓
Dishes
Freezer bag twist
ties
✗
✗
May cause arcing or fire.
✓
For short cooking times and warming.
Also to absorb excess moisture.
✗
May cause arcing.
Paper
• Plates, cups,
napkins and
Kitchen paper
• Recycled paper
•
Cling film
•
Freezer bags
Wax or grease-proof paper
✓ :Recommended
✓✗ :Use Caution
✗ :Unsafe
Porcelain, pottery, glazed earthenware
and bone china are usually suitable,
unless deco-rated with a metal trim.
•
Metal
•
•
Plastic
• Containers
23
✓
✓
✓✗
✓
Particularly if heat-resistant thermoplastic.
Some other plastics may warp or discolour
at high temperatures. Do not use
Melamine plas-tic.
Can be used to retain moisture. Should
not touch the food. Take care when
removing the film as hot steam will
escape.
Only if boilable or oven-proof. Should not
be airtight. Prick with a fork, if necessary.
Can be used to retain moisture and
prevent spattering.
GB
jlXX]W†niU”GGwˆŽŒGY[GGt–•‹ˆ SGtˆ GY[SGYWW[GG\aW^Gwt
Cooking Guide
GB
MICROWAVES
Food
Microwave energy actually penetrates food, attracted and absorbed by its water, fat and
sugar content.
The microwaves cause the molecules in the food to move rapidly. The rapid movement
of these molecules creates friction and the resulting heat cooks the food.
COOKING
Cookware for microwave cooking:
Cookware must allow microwave energy to pass through it for maximum efficiency.
Microwaves are reflected by metal, such as stainless steel, aluminium and copper, but
they can penetrate through ceramic, glass, porcelain and plastic as well as paper and
wood. So food must never be cooked in metal containers.
Covering during cooking
To cover the food during cooking is very important, as the evaporated water rises as
steam and contributes to cooking process. Food can be covered in different ways: e.g.
with a ceramic plate, plastic cover or microwave suitable cling film.
Cooking Guide for frozen vegetables
Use a suitable glass pyrex bowl with lid. Cook covered for the minimum time - see table.
Continue cooking to get the result you prefer.
Stir twice during cooking and once after cooking. Add salt, herbs or butter after cooking.
Cover during standing time.
Standing Instructions
Time(min.)
Spinach
150g
600W
5-6
2-3
Add 15 ml (1 tablespoon)
cold water.
Broccoli
300g
600W
8-9
2-3
Add 30 ml (2 tbsp.) cold
water.
Peas
300g
600W
7-8
2-3
Add 15 ml (1 tbsp.) cold
water.
Green Beans
300g
600W 7½-8½
2-3
Add 30 ml (2 tbsp.) cold
water.
300g
600W
Mixed
Vegetables
(Chinese style)
300g
600W 7½-8½
7-8
2-3
Add 15 ml (1 tbsp.) cold
water.
2-3
Add 15 ml (1 tbsp.) cold
water.
Rice:
Use a large glass pyrex bowl with lid – rice doubles in volume during
cooking. Cook covered.
After the cooking time is over, stir before standing time and salt or
add herbs and butter.
Remark: The rice may not have absorbed all water after the
cooking time is finished.
Pasta:
Use a large glass pyrex bowl. Add boiling water, a pinch of salt and stir
well. Cook uncovered.
Stir occasionally during and after cooking. Cover during standing
time and drain thoroughly afterwards.
Food
Standing times
After cooking is over food the standing time is important to allow the temperature to even
out within the food.
Portion Power Time
(min.)
Mixed
Vegetables
(carrots/peas/
corn)
Standing Instructions
Time(min.)
Cooking Guide for rice and pasta
Food suitable for microwave cooking:
Many kinds of food are suitable for microwave cooking, including fresh or frozen
vegetables, fruit, pasta, rice, grains, beans, fish, and meat. Sauces, custard, soups,
steamed puddings, preserves, and chutneys can also be cooked in a microwave oven.
Generally speaking, microwave cooking is ideal for any food that would normally be
prepared on a hob. Melting butter or chocolate, for example (see the chapter with tips,
techniques and hints).
Food
Portion Power Time
(min.)
24
Portion Power Time
(min.)
Standing Instructions
Time(min.)
White Rice
(parboiled)
250g
375g
900W
15-16
17½-18½
5
Add 500 ml cold water.
Add 750 ml cold water.
Brown Rice
(parboiled)
250g
375g
900W
20-21
22-23
5
Add 500 ml cold water.
Add 750 ml cold water.
Mixed Rice
(rice + wild rice)
250g
900W
16-17
5
Add 500 ml cold water.
Mixed Corn
(rice + grain)
250g
900W
17-18
5
Add 400 ml cold water.
Pasta
250g
900W
10-11
5
Add 1000 ml hot water.
jlXX]W†niU”GGwˆŽŒGY\GGt–•‹ˆ SGtˆ GY[SGYWW[GG\aW^Gwt
Cooking Guide (continued)
Cooking Guide for fresh vegetables
REHEATING
Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp.) for every
250 g unless another water quantity is recommended – see table. Cook covered for the
minimum time – see table. Continue cooking to get the result you prefer. Stir once during
and once after cooking. Add salt, herbs or butter after cooking. Cover during a standing
time of 3 minutes.
Hint:
Cut the fresh vegetables into even sized pieces. The smaller they are
cut, the quicker they will cook.
All fresh vegetables should be cooked using full microwave power (900W).
Food
Portion
Time
(min.)
Your microwave oven will reheat food in a fraction of the time that conventional ovens
and hobs normally take.
Use the power levels and reheating times in the following chart as a guide. The times in
the chart consider liquids with a room temperature of about +18 to +20°C or a chilled
food with a temperature of about +5 to +7°C.
Arranging and covering
Avoid reheating large items such as joint of meat - they tend to overcook and dry out
before the centre is piping hot. Reheating small pieces will be more successful.
Power levels and stirring
Some foods can be reheated using 900 W power while others should be reheated using
600 W, 450 W or even 300 W.
Check the tables for guidance.
In general, it is better to reheat food using a lower power level, if the food is delicate, in
large quantities, or if it is likely to heat up very quickly (mince pies, for example).
Stir well or turn food over during reheating for best results. When possible, stir again
before serving.
Take particular care when heating liquids and baby foods. To prevent eruptive boiling of
liquids and possible scalding, stir before, during and after heating. Keep them in the
microwave oven during standing time. We recommend putting a plastic spoon or glass
stick into the liquids. Avoid overheating (and therefore spoiling) the food. It is preferable
to underestimate cooking time and add extra heating time, if necessary.
Heating and standing times
When reheating food for the first time, it is helpful to make a note of the time taken - for
future reference.
Always make sure that the reheated food is piping hot throughout.
Allow food to stand for a short time after reheating - to let the temperature even out. The
recommended standing time after reheating is 2-4 minutes, unless another time is
recommended in the chart.
Take particular care when heating liquids and baby food. See also the chapter with the
safety precautions.
Standing
Instructions
Time (min.)
Broccoli
250g
500g
4½-5
7-8
3
Prepare even sized florets. Arrange
the stems to the centre.
Brussels Sprouts
250g
6-6½
3
Add 60-75 ml (5-6 tbsp.) water.
Carrots
250g
4½-5
3
Cut carrots into even sized slices.
Cauliflower
250g
500g
5-5½
7½-8½
3
Prepare even sized florets. Cut big
florets into halves. Arrange stems
to the centre.
Courgettes
250g
4-4½
3
Cut courgettes into slices. Add 30
ml (2 tbsp.) water or a knob of
butter. Cook until just tender.
Egg Plants
250g
3½-4
3
Cut egg plants into small slices and
sprinkle with 1 tablespoon lemon
juice.
Leeks
250g
4-4½
3
Cut leeks into thick slices.
Mushrooms
125g
250g
1½-2
2½-3
3
Prepare small whole or sliced
mushrooms. Do not add any water.
Sprinkle with lemon juice. Spice
with salt and pepper. Drain before
serving.
Onions
250g
5-5½
3
Cut onions into slices or halves.
Add only 15 ml (1 tbsp.) water.
Pepper
250g
4½-5
3
Cut pepper into small slices.
Potatoes
250g
500g
4-5
7-8
3
Weigh the peeled potatoes and cut
them into similar sized halves or
quarters.
Turnip Cabbage
250g
5½-6
3
Cut turnip cabbage into small
cubes.
REHEATING LIQUIDS
Always allow a standing time of at least 20 seconds after the oven has been switched off
to allow the temperature to even out. Stir during heating, if necessary, and ALWAYS stir
after heating. To prevent eruptive boiling and possible scalding, you should put a spoon
or glass stick into the beverages and stir before, during and after heating.
25
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Cooking Guide (continued)
Reheating Liquids and Food
REHEATING BABY FOOD
Use the power levels and times in this table as a guide lines for reheating.
GB
BABY FOOD:
Empty into a deep ceramic plate. Cover with plastic lid. Stir well after reheating! Let stand
for 2-3 minutes before serving. Stir again and check the temperature. Recommended
serving temperature: between 30-40°C.
BABY MILK:
Pour milk into a sterilised glass bottle. Reheat uncovered. Never heat a baby’s bottle
with teat on, as the bottle may explode if overheated. Shake well before standing time
and again before serving! Always carefully check the temperature of baby milk or food
before giving it to the baby. Recommended serving temperature: ca. 37°C.
REMARK:
Baby food particularly needs to be checked carefully before serving to prevent burns.
Use the power levels and times in the next table as a guide lines for reheating.
Reheating Baby Food and Milk
Food
Portion
Drinks
(coffee,
tea and
water)
150ml 900W
(1 cup)
300ml
(2 cups)
450ml
(3 cups)
600ml
(4 cups)
Portion Power
600W
Time
30sec.
Standing Instructions
Time(min.)
Baby food
(vegetables
+ meat)
190g
2-3
Empty into ceramic deep
plate. Cook covered. Stir
after cooking time. Stand for
2-3 minutes. Before serving,
stir well and check the
temperature carefully.
Baby
porridge
(grain + milk
+ fruit)
190g
600W
20sec.
2-3
Empty into ceramic deep
plate. Cook covered. Stir
after cooking time. Stand for
2-3 minutes. Before serving,
stir well and check the
temperature carefully.
Baby milk
100ml
200ml
300W
30-40sec.
1min.
to 1min.
10sec.
2-3
Stir or shake well and pour
into a sterilised glass bottle.
Place into the centre of
turntable. Cook uncovered.
Shake well and stand for at
least 3 minutes. Before
serving, shake well and
check the temperature
carefully.
26
1-1½
Standing
Instructions
Time (min.)
1-2
Pour into cups and reheat
uncovered: 1 cup in the centre,
2 cups opposite of each other,
3 cups in a circle. Keep in
microwave oven during standing
time and stir well.
2-3
Pour into a deep ceramic plate or
deep ceramic bowl. Cover with
plastic lid. Stir well after reheating.
Stir again before serving.
2-2½
3-3½
3½-4
Soup
(chilled)
250 g
350 g
450 g
550 g
900W
Stew
(chilled)
350g
600W 4½-5½
2-3
Put stew in a deep ceramic plate.
Cover with plastic lid. Stir
occasionally during reheating and
again before standing and
serving.
Pasta with
sauce
(chilled)
350g
600W 3½-4½
3
Put pasta (e.g. spaghetti or egg
noodles) on a flat ceramic plate.
Cover with microwave cling film.
Stir before serving.
Filled
pasta with
sauce
(chilled)
350g
600W
3
Put filled pasta (e.g. ravioli,
tortellini) in a deep ceramic plate.
Cover with plastic lid. Stir
occasionally during reheating and
again before standing and
serving.
Plated
Meal
(chilled)
350g
450g
550g
600W 4½-5½
5½-6½
6½-7½
3
Plate a meal of 2-3 chilled
components on a ceramic dish.
Cover with microwave cling-film.
Cheese
Fondue
ready-toserve
(chilled)
400g
600W
1-2
Put the ready-to-serve cheese
fondue in a suitable sized glass
pyrex bowl with lid.
Stir occasionally during and after
reheating.
Stir well before serving.
Use the power levels and times in this table as guide lines for reheating.
Food
Power Time
(min.)
2½-3
3-3½
3½-4
4½-5
4-5
6-7
jlXX]W†niU”GGwˆŽŒGY^GGt–•‹ˆ SGtˆ GY[SGYWW[GG\aW^Gwt
Cooking Guide (continued)
DEFROSTING
Microwaves are an excellent way of defrosting frozen food. Microwaves gently defrost
frozen food in a short period of time. This can be of great advantage, if unexpected
guests suddenly show up.
All frozen food should be defrosted using defrosting power level (180 W).
Frozen poultry must be thoroughly thawed before cooking. Remove any metal ties and
take it out of any wrapping to allow thawed liquid to drain away.
Meat
Minced beef
Put the frozen food on a dish without cover. Turn over half way, drain off any liquid and
remove any giblets as soon as possible. Check the food occasionally to make sure that it
does not feel warm.
If smaller and thinner parts of the frozen food start to warm up, they can be shield by
wrapping very small strips of aluminium foil around them during defrosting.
Poultry
Chicken pieces
Food
Hint:
250g
500g
6-7
10-12
250g
7-8
500g
(2pcs)
12-14
Whole chicken
1200g
28-32
Fish fillets/
200g
6-7
Whole fish
400g
11-13
300g
Pork steaks
Should poultry start to warm up on the outer surface, stop thawing and allow it to stand
for 20 minutes before continuing.
Leave the fish, meat and poultry to stand in order to complete defrosting. The standing
time for complete defrosting will vary depending on the quantity defrosted. Please refer
to the table below.
Portion Time
(min.)
Standing Instructions
Time (min.)
15-30
Place the meat on a flat ceramic
plate. Shield thinner edges with
aluminium foil. Turn over after half
of defrosting time!
15-60
First, put chicken pieces first skinside down, whole chicken first
breast-side-down on a flat ceramic
plate. Shield the thinner parts like
wings and ends with aluminium foil.
Turn over after half of defrosting
time!
10-25
Put frozen fish in the middle of a flat
ceramic plate. Arrange the thinner
parts under the thicker parts. Shield
narrow ends with aluminium foil.
Turn over after half of defrosting
time!
6-7
5-10
Spread fruit on a flat, round glass
dish (with a large diameter).
2pcs
4pcs
250g
1-1½
2½-3
4-4½
5-20
500g
7-9
Arrange rolls in a circle or bread
vertically(like a tower) on kitchen
paper in the middle of turntable.
Turn over after half of defrosting
time!
Fish
lat food defrosts better than thick and smaller quantities need less time
than bigger ones. Remember this hint while freezing and defrosting
food.
For defrosting of frozen food with a temperature of about -18 to - 20°C, use the following
table as a guide.
Fruits
Berries
Bread
Bread rolls
(each ca. 50 g)
Toast/
Sandwich
German bread
(wheat + rye
flour)
27
GB
jlXX]W†niU”GGwˆŽŒGY_GGt–•‹ˆ SGtˆ GY[SGYWW[GG\aW^Gwt
Cooking Guide (continued)
GB
GRILL
Grill guide for frozen food
The grill-heating element is located underneath the ceiling of the cavity. It operates while
the door is closed and the turntable is rotating. The turntable’s rotation makes the food
brown more evenly. Preheating the grill for 4 minutes will make the food brown more
quickly.
Cookware for grilling:
Should be flameproof and may include metal. Do not use any type of plastic cookware,
as it can melt.
Food suitable for grilling:
Chops, sausages, steaks, hamburgers, bacon and gammon rashers, thin fish portions,
sandwiches and all kinds of toast with toppings.
Preheat the grill with the grill function for 3 minutes, unless indicated differently.
Use the power levels and times in this table as guide lines for grilling.
IMPORTANT REMARK:
Whenever the grill only mode is used, make sure that the grill-heating element is under
the ceiling in the horizontal position and not on the back-wall in the vertical position.
Please remember that food must be placed on the high rack, unless another instruction
is recommended.
MICROWAVE + GRILL
This cooking mode combines the radiant heat that is coming from the grill with the speed
of microwave cooking. It operates only while the door is closed and the turntable is
rotating. Due to the rotation of the turntable, the food browns evenly. Three combination
modes are available with this model:
600 W + Grill, 450 W + Grill and 300 W + Grill.
Cookware for cooking with microwaves + grill
Please use cookware that microwaves can pass through. Cookware should be
flameproof. Do not use metal cookware with combination mode. Do not use any type of
plastic cookware, as it can melt.
Food suitable for microwaves + grill cooking:
Food suitable for combination mode cooking include all kinds of cooked food which need
reheating and browning (e.g. baked pasta), as well as foods which require a short
cooking time to brown the top of the food. Also, this mode can be used for thick food
portions that benefit from a browned and crispy top (e.g. chicken pieces, turning them
over half way through cooking). Please refer to the grill table for further details.
IMPORTANT REMARK:
Whenever the combination mode (microwave + grill) is used, make sure that the grill
heating element is under the ceiling in the horizontal position and not on the back-wall in
the vertical position. The food should be placed on the high rack, unless another
instruction is recommended. Otherwise it has to be placed directly on the turntable.
Please refer to the instructions in the following chart.
The food must be turned over, if it is to be browned on both sides.
28
Food
Portion
Power
Burger
(raw frozen)
2pieces 450W+Grill
(125 g)
4pieces
(250 g)
Time
(min.)
5-6
8-9
5-6
Instructions
Put the raw burger in a circle on the
high rack. Turn over after 3½
(125 g) and after 5 min. (250 g). Put
burger into rolls.
Hamburger,
Cheeseburger
etc.
(ready, cooked
with bread roll)
2 pcs
(300 g)
600W+Grill
without
preheating!
Put frozen burger side by side on a
flameproof dish. Place plate directly
on the turntable. Stand for 2-3
minutes.
Gratin
(vegetables or
potatoes)
400 g
450W+Grill
13-15 Put frozen gratin into a round glass
pyrex dish. Put the dish on the high
rack. After cooking stand for 2-3
minutes.
Fish Gratin
400 g
450W+Grill
19-21 Put frozen fish gratin into a small
flat rectangular glass pyrex dish.
Put the dish on the low rack. After
cooking stand for 2-3 minutes.
jlXX]W†niU”GGwˆŽŒGY`GGt–•‹ˆ SGtˆ GY[SGYWW[GG\aW^Gwt
Cooking Guide (continued)
Grill Guide for fresh food
Fresh Food
Portion
Power
Preheat the grill with the grill-function for 3 minutes.
Use the power levels and times in this table as guide lines for grilling.
Fresh Food
Portion
Toast Slices
4 pcs
Grill only 3½-4½
(each 25g)
Grilled
Tomatoes
Power
1. Side 2. Side Instructions
Time
Time
(min.) (min.)
4-5
Grill only
10-12
8-9
Brush the lamb chops with oil
and spices.
Lay them in a circle on the
high rack.
After grilling stand for 2-3
minutes.
-
Cut tomatoes into halves.
Put some cheese on top.
Arrange in a circle in a flat
glass pyrex dish. Place it on
the high rack.
Stand for 2-3 minutes.
Pork Steaks
400 g
(2pcs)
MW +
Grill
300W+
Grill
8-9
Grill
only
8-9
Brush the pork steaks with oil
and spices.
Lay them in a circle on the
high rack.
After grilling stand for 2-3
minutes.
Roast Fish
400-500 g
300W +
Grill
6-7
7-8
Brush skin of whole fish with
oil and add herbs and spices.
Put two fishes side by side
(head to tail) on the high
rack.
Stand for 2-3 minutes.
TomatoCheese Toast
4 pcs
(300 g)
300W + 4½-5½
Grill
-
Toast the bread slices first.
Put the toast with topping on
the high rack.
Stand for 2-3 minutes
Toast Hawaii
(ham,
pineapple,
cheese slices)
2 pcs
(300 g)
4 pcs
(600 g)
450W +
Grill
-
Toast the bread slices first.
Put the toast with topping on
the high rack. Put 2 toasts
opposite directly on the high
rack.
Stand for 2-3 minutes.
5½-6½
6½-7½
Baked
Potatoes
250 g
500 g
600W +
5-6
Grill
7½-8½
-
Cut potatoes into halves. Put
them in a circle on the high
rack with the cut side to the
grill.
Gratin
Potatoes /
vegetables
(chilled)
450 g
600W + 6½-7½
Grill
-
Put the fresh gratin into a
small round glass pyrex dish.
Put the dish on the high rack.
After cooking stand for 2-3
minutes.
Baked Apples
2 apples
(ca.400g)
4 apples
(ca.800g)
300W + 6½-7½
Grill
11-13
-
Core the apples and fill them
with raisins
and jam. Put some almond
slices on top.
Put apples on a flat glass
pyrex dish.
Place the dish directly on the
low rack.
Chicken Pieces
500 g
(2pcs)
900 g
(3-4pcs)
300W +
Grill
12-13
400 g
(4pcs)
Put toast slices side by side
on the rack.
300W +
Grill
10-11
Lamb Chops
(medium)
3-4
200 g
(2pcs)
400 g
(4pcs)
4-5
1. Side 2. Side Instructions
Time
Time
(min.) (min.)
9-10
Brush chicken pieces with oil
and spices.
11-12 Put them in a circle on the
high rack.
Stand for 2-3 minutes
29
GB
jlXX]W†niU”GGwˆŽŒGZWGGt–•‹ˆ SGtˆ GY[SGYWW[GG\aW^Gwt
Cooking Guide (continued)
GB
CONVECTION
Convection Guide for fresh food like Pie/Quiche, Pizza and Meat
Cooking with convection is the traditional and well known method of cooking food in a
traditional oven with hot air.
The heating element and the fan are situated on the back-wall, so that the hot air is
circulating.
Cookware for convection cooking:
All conventional ovenproof cookware, baking tins and sheets – anything you would
normally use in a traditional convection oven – can be used.
Food suitable for convection cooking:
All biscuits, individual scones, rolls and cakes should be made by this mode as well as
rich fruit cakes, choux pastry and soufflés.
Preheat the convection with the preheating function to the desired temperature.
Use the power levels and times in this table as guide lines for convection cooking
MICROWAVES +CONVECTION
PIZZA
Chilled Pizza 300-400g 600W +
(ready
220°C
baked)
Fresh Food
PIE/QUICHE
Pie/Quiche
(ready baked
and chilled)
This mode combines the microwave energy with the hot air and is therefore reducing the
cooking time while giving the food a brown and crispy surface.
Cooking with convection is the traditional and well known method of cooking food in an
oven with hot air circulated by a fan on the back-wall.
Cookware for cooking with microwaves + convection:
Should be able to let the microwaves pass through. Should be ovenproof (like glass,
pottery or china without metal trims); similar to the cookware described under MW + Grill.
Food suitable for microwave + convection cooking:
All kinds of meats and poultry as well as casseroles and gratin dishes, sponge cakes and
light fruit cakes, pies and crumbles, roast vegetables, scones and breads.
MEAT
Roast Beef/
Roast Lamb
(medium)
Roast
Chicken
30
Portion
300g
Power
300W +
180°C
1. Side 2. Side Instructions
Time Time
(min.) (min.)
7-8
-
Put the chilled pie/quiche on
baking paper on the high rack.
Stand 2-3 minutes.
6-7
-
Place the pizza on the high rack.
After baking stand for 2-3 minutes
12001300g
600W + 19-21
160°C
10-12 Brush beef/ lamb with oil and spice
it with pepper, salt and paprika.
Put it on the low rack, first with the
fat side down. After cooking wrap
in aluminium foil and stand for 1015 minutes.
900g
450W + 13-15
220°C
9-10
Brush chicken with oil and spices.
Put chicken first breast side down,
second side breast side up on the
low rack.
Stand for 5 minutes.
jlXX]W†niU”GGwˆŽŒGZXGGt–•‹ˆ SGtˆ GY[SGYWW[GG\aW^Gwt
Cooking Guide (continued)
Convection Guide for fresh food like Bread Rolls, Bread and Cake
Food
Preheat the convection with the preheating function to the desired temperature,
unless we recommend not to preheat the oven- see table.
Use the power levels and times in this table as guide lines for convection cooking.
Food
BREAD ROLLS
Bread Rolls
(ready baked)
Portion Power
Time Instructions
(min.)
4-6 pcs
Only
(each convection
ca. 50 g)
180°C
2-3
4-6 pcs
(each
ca. 50 g)
100 W +
200°C
6-7
Bread Rolls
(chilled ready-tobake dough)
200 g
(4 pcs)
180 W +
220°C
9-10 Arrange bread rolls on baking
paper in a circle on the high rack.
Leave the centre clear. Use oven
gloves while taking out! Stand
2-3 minutes.
Croissants
(chilled ready-tobake dough)
200 g
(4 pcs)
100 W +
200°C
12-14 Arrange bread rolls on baking
paper in a circle on the high rack.
Leave the centre clear. Use oven
gloves while taking out! Stand
2-3 minutes.
BAGUETTES
Baguette
(pre-baked)
200 g
(1pc)
180 W +
220°C
6-7
Put baguette on the high rack.
Use oven gloves while taking out!
Stand 2-3 minutes.
Garlic Bread
(chilled, pre-baked)
200 g
(1pc)
180 W +
220°C
7-8
Put the chilled baguette on baking
paper on the high rack.After baking
stand for 2-3 minutes.
CAKE
Hazel-nut Cake;
(fresh dough)
500g
180 W + 18-20 Put the fresh dough in a small,
220°C
round, black metal baking dish
without
(diameter 18 cm). Put the cake on
preheating
the low rack.Stand for
5-10 minutes.
700g
180 W + 24-26 Put the fresh dough in a
220°C
rectangular glass or black metal
without
baking dish (length 25 cm).Put the
preheating!
cake on the low rack. Stand for
5-10 minutes.
Bread Rolls
(pre-baked)
Marble Cake/
Lemon cake
(fresh dough)
Put bread rolls in a circle on the low
rack. Use oven gloves while taking
out! Stand 2-3 minutes.
Put bread rolls in a circle on the low
rack. Use oven gloves while taking
out! Stand 2-3 minutes.
Deep-Dish
Cake(fresh yeast
dough)
1000g
Sweet
Pastries(chilled
yeast dough)
250 g
(5pcs)
Filled Puff
Pastries(chilled)
250 g
(5pcs)
Muffins
(fresh dough)
31
Portion Power
6 x 70 g
(400450g)
Time Instructions
(min.)
Only
40-50 Put the fresh dough in a round
convection
deep black metal dish, with a fluted
160°C
tube in the centre, (diameter 23 cm)
e.g. for Guglhupf-Cake. Put the
dish on the low rack. Stand for
5-10 minutes.
100 W +
200°C
10-14 Put fresh yeast pastries with raisins
or chocolate filling on baking paper
in a circle on the high rack. Leave
the centre clear.Use oven gloves
while taking out!Stand for
5 minutes.
Only
15-20 Fill fresh puff pastry dough with e.g.
convection
ham, sausages, cheese or
220°C
vegetables.Put them on baking
paper in a circle on the high rack.
180 W +
200°C
14-16 Fill the fresh dough evenly in a
ceramic muffindish, suitable for
6 medium sized muffins,or use 6
small, round glass pyrex dishes.
Put the dish on the low rack. Stand
for 5 min.
GB
jlXX]W†niU”GGwˆŽŒGZYGGt–•‹ˆ SGtˆ GY[SGYWW[GG\aW^Gwt
Cooking Guide (continued)
GB
Convection guide for frozen Pizza, Pasta, Chips and Nuggets
Preheat the convection with the preheating function until the desired
temperature is reached, unless we recommend not to preheat the oven- see
table.
Use the power levels and times in this table as guide lines for baking.
Food
Portion
Bread Rolls
4 pc (each
(ready baked) ca. 50 g)
Power
Time Instructions
(min.)
100 W +
180°C
without
preheating!
7-8
4 pc
(eassch
ca. 50 g)
100 W +
200°C
7-8
4 pc (each
Croissants
(ready baked) ca. 60 g)
100 W +
180°C
8-9
Put the croissants on the high rack.
After baking stand for 2-3 minutes.
Baguettes /
Garlic Bread
(pre-baked)
200-250 g
(1pc)
180 W +
200°C
6-7
Put the frozen baguette on baking
paper on the low rack. After baking
stand for 2-3 minutes.
Baguettes +
topping
250 g
(2pcs)
450 W +
220°C
6-7
Put frozen baguettes with topping
(e.g. tomato, cheese, ham etc) side
by side on the low rack. After
baking stand for 2-3 minutes.
Whole
German Bread
(pre-baked)
500 g
Bread Rolls
(pre-baked)
12001300g
Food
Arrange rolls in a circle on the low
rack.
Stand for 2-5 minutes.
Arrange rolls in a circle on the low
rack.
Stand for 2-5 minutes.
180 W +
15-17 Put the whole bread on the low
160°C without
rack.
preheating!
After baking stand for 5 minutes.
500-600g
300 W +
Cake Pieces
160°C without
(ready baked
preheating!
with fruit filling)
Cake (ready
baked with
fruit filling)
Preheat the convection with the preheating function until the desired
temperature is reached, unless we recommend not to preheat the oven- see
table.
Use the power levels and times in this table as guide lines for baking.
Portion
Power
Time
(min.)
Pizza
(pre-baked)
300-400 g
450-550 g
600 W +
220°C
2 Pizzas
(pre-baked)
600-700 g
(each
300-350 g)
600 W +
220°C
14-15
Place one pizza on the low and
one on the high rack. After
baking stand for 2-3 minutes.
Pasta
(Lasagne or
Canneloni)
400 g
450 W +
200°C
without
preheating!
20-22
Put into a suitable sized glass
pyrex dish or leave in the
original packaging (take care
that this is suitable for
microwaves and oven heat).
Put frozen lasagne on the low
rack.
After cooking stand for
2-3 minutes.
Pasta
(Macaroni,
Tortellini)
400 g
450 W +
200°C
without
preheating!
16-18
Put into a suitable sized glass
pyrex dish or leave in the
original packaging (take care
that this is suitable for
microwaves and oven heat).
Put frozen pasta gratin on the
low rack.
After cooking stand for
2-3 minutes.
Chicken
Nuggets
250 g
450 W +
200°C
6½-7½
Put chicken nuggets on the low
rack.
After cooking stand for
2-3 minutes.
Oven Chips
250 g
300 W +
220°C
15-17
Put oven chips directly on
baking paper on the low rack.
Turn them over after 2/3 of time.
9-12 Set frozen cake pieces in a circle
on the low rack.After baking stand
for 5-10 minutes.
10-11 Place one pizza on the low rack.
11½-12½ After baking stand for
2-3 minutes
180 W +
18-22 Put frozen cake on baking paper
160°C without
on the low rack. After baking stand
preheating!
for 10-20 minutes.
32
Instructions
jlXX]W†niU”GGwˆŽŒGZZGGt–•‹ˆ SGtˆ GY[SGYWW[GG\aW^Gwt
Cooking Guide (continued)
Grill-Convection Guide for frozen finger food and meat
Steam Guide for vegetables and fruits
Preheat the oven with the auto-preheat-function to the desired temperature.
Use the power levels and times in this table as guide lines for grill convection
combination cooking.
Do not touch the hot heater directly after cooking. Use oven gloves while taking out food.
Pour 500 ml cold water into square bowl of steam dish. Set stainless steel tray in bowl,
add vegetables and cover with square stainless steel lid. Put steam dish on turntable.
The cooking time depends on size, thickness and type of food. When steaming thin
slices or small pieces, reduce time. When steaming thick slices or big sized pieces of
food you can add time.
Use the power levels and times in this table as a guide lines for steam cooking.
Food
Frozen
Baguettes
with topping
Frozen SelfRising Pizza
Portion
250 g
400 g
Frozen Spring
2 x 150 g
Rolls
Frozen
Potatoe
Croquettes
Roast Duck
Breast
250-500 g
300-400 g
Grill+Conv.
Time Instructions
FunctionTime (min.)
(min.)
220°C
220°C
Food
15-17 Put frozen baguettes with
topping (e.g. tomato, cheese,
ham etc) side by side on the low
rack.
13-15 Put frozen self-rising pizza on
the low rack.
Portion
Cold
Power Time Instructions
Water (ml)
(min.)
Broccoli,
florets
400g
500ml
900W 12-18 Rinse and clean broccoli. Cut
into similar sized florets. Put
florets evenly on the steam tray.
Brussels
sprouts
400g
500ml
900W 15-20 Rinse and clean broccoli. Cut
into similar sized florets. Put
florets evenly on the steam tray.
Cabbage
800g
500ml
900W 25-30 Cut cabbage into quarters. Set
pieces on steam tray.
250°C
22-25 Put frozen spring rolls side by
side on the low rack.
Carrots
400g
500ml
200°C
17-23 Distribute frozen potatoe
croquettes or potatoe waffles
evenly on the low rack. Turn over
during cooking after 2/3 of
cooking time.
900W 15-20 Rinse and clean carrots and cut
into even slices. Distribute slices
on steam tray.
Cauliflower,
whole
600g
500ml
900W 20-25 Clean whole cauliflower and set
on steam tray.
400g
(2pcs)
500ml
30-35 Spice and/ or marinate fresh
duck breast. Put with skin-side
up into a flat glass pyrex or
ceramic dish.
Set dish on low rack.
Corn on the
cob
900W 23-28 Rinse and clean corn on the
cobs.Put corn on the cobs side
by side on the steam tray.
Courgettes
400g
500ml
900W 10-15 Rinse courgettes and cut them
into similar slices. Distribute
evenly on the steam tray.
Frozen Mixed
Vegetables
400g
500ml
900W 18-23 Distribute frozen mixed
vegetables (-18°C) e.g. broccoli,
cauliflower, sliced carrots evenly
on stainless steam tray.
Potatoes
(small)
500g
500ml
900W 25-30 Rinse and clean potatoes and
pierce skin with a fork. Set whole
potatoes evenly on the steam
tray.
Apples
800g
(4 apples)
500ml
900W 15-20 Rinse and core apples. Put
apples upright side by side on
steam tray.
Pears
800g
(4 apples)
500ml
900W 20-25 Rinse and peal and core pears.
Put pears upright side by side on
steam tray.You can add spices
like cinnamon or cloves to the
water.
200°C
33
GB
jlXX]W†niU”GGwˆŽŒGZ[GGt–•‹ˆ SGtˆ GY[SGYWW[GG\aW^Gwt
Cooking Guide (continued)
GB
Steam Guide for Eggs, Fish and Chicken
Steam Guide for Two-Level-Steam Cook
Pour 500 ml cold water into square bowl of steam dish. Set stainless steel tray in bowl,
add food and cover with square stainless steel lid. Put steam dish on turntable.
Use the power levels and times in this table as guide lines for steam cooking.
Pour 500 ml cold water into square bowl of steam dish. Set stainless steel tray in bowl
and add fish or chicken.
Put plastic tray for two level steaming on top of stainless tray and add vegetables.
Cover with square stainless steel lid. Put steam dish on turntable.
Use the power levels and times in this table as guide lines for steam cooking.
Food
Portion
Power Time Cold
Instructions
(min.) Water (ml)
Eggs, hard
boiled
4-6 eggs 900W 15-20
Blue Prawns
250 g
(5-6pcs)
900W 10-15
500ml
Sprinkle blue prawns with 1-2
tablespoons lemon juice. Put
them evenly on steam tray.
500 g
Fish
Fillets(cod fish, (2-3pcs)
rose-fish)
900W 12-17
500ml
Sprinkle fish fillets with 1-2
tablespoons lemon juice and
add herbs and spices (e.g.
rosemary). Put fillets evenly on
steam tray.
500ml
Whole Fish
300 g
900W 15-20
(2 fishes)
500ml
Rinse and clean whole fish e.g.
trout. Cut skin with knife at
three areas. Put diagonally in
the steam tray. Add herbs,
spices and 1-2 tbsp. lemon
juice.
Chicken
breast fillets
400 g
900W 20-25
(2 fillets)
500ml
Rinse and clean the chicken
breast fillets.Put chicken breast
fillets side by side on the steam
tray.
500ml
Rinse and clean the chicken
pieces and add spices. Put
chicken pieces side by side on
the steam tray.
Chicken
pieces
(with bones)
400 g
5pcs)
900W 25-30
Food
Pierce 4-6 fresh eggs and set
them in the small cavities of the
steam tray.
34
Portion
Power Time Cold
Instructions
(min.) Water (ml)
Salmon fillets
300 g
900W 10-15
and courgettes plus300 g
500ml
Rinse and drain salmon fillets,
sprinkle with 1-2 tbsp. lemon
juice and add herbs. Put fish
fillets side by side on metal
tray. Distribute sliced
courgettes on plastic steam
tray and set on top of stainless
steam tray.
Chicken
breastand
broccoli
500ml
Rinse and spice chicken breast
or turkey breast fillets.Put fillets
side by side on stainless tray.
Distribute broccoli florets on
plastic steam tray and set on
top of stainless tray.
300 g
900W 18-23
plus300 g
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Cooking Guide (continued)
Cleaning Your Microwave Oven
SPECIAL HINTS
The following parts of your microwave oven should be cleaned regularly
to prevent grease and food particles from building up:
• Inside and outside surfaces
• Door and door seals
• Turntable and Roller rings
MELTING BUTTER
Put 50 g butter into a small deep glass dish. Cover with plastic lid.
Heat for 30-40 seconds using 900 W, until butter is melted.
☛
☛
MELTING CHOCOLATE
Put 100 g chocolate into a small deep glass dish.
Heat for 3-5 minutes, using 450 W until chocolate is melted.
Stir once or twice during melting. Use oven gloves while taking out!
MELTNG CRYSTALLIZED HONEY
Put 20 g crystallized honey into a small deep glass dish.
Heat for 20-30 seconds using 300 W, until honey is melted.
1.
MELTING GELATINE
Lay dry gelatine sheets (10 g) for 5 minutes into cold water.
Put drained gelatine into a small glass pyrex bowl.
Heat for 1 minute using 300 W.
Stir after melting.
3.
2.
4.
ALWAYS ensure that the door seals are clean and the door closes
properly.
Failure to maintain the oven in a clean condition could lead to
deterioration of the surface that could adversely affect the of the appliance
and possibly result in a hazardous situation.
Clean the outside surfaces with a soft cloth and warm, soapy water. Rinse and
dry.
Remove any splashes or stains on the inside surfaces or on the roller ring with a
soapy cloth. Rinse and dry.
To loosen hardened food particles and remove smells, place a cup of diluted
lemon juice on the turntable and heat for ten minutes at maximum power.
Wash the dishwasher-safe plate whenever necessary.
✉
COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.
Cook uncovered in a glass pyrex bowl for 3 ½ to 4 ½ minutes using 900 W,
until glaze/icing is transparent. Stir twice during cooking.
✉
COOKING JAM
Put 600 g fruits (for example mixed berries) in a suitable sized glass
pyrex bowl with lid. Add 300 g preserving sugar and stir well.
Cook covered for 10-12 minutes using 900 W.
Stir several times during cooking. Empty directly into small jam
glasses with twist-off lids. Stand on lid for 5 minutes.
✉
COOKING PUDDING
Mix pudding powder with sugar and milk (500 ml) by following the
manufacturers instructions and stir well. Use a suitable sized glass pyrex
bowl with lid. Cook covered for 6 ½ to 7 ½ minutes using 900 W.
Stir several times well during cooking.
BROWNING ALMOND SLICES
Spread 30 g sliced almonds evenly on a medium sized ceramic plate.
Stir several times during browning for 3 ½ to 4 ½ minutes using 600 W.
Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!
35
DO NOT spill water in the vents. NEVER use any abrasive products
or chemical solvents. Take particular care when cleaning the door
seals to ensure that no particles:
• Accumulate
• Prevent the door from closing correctly
Clean the microwave oven cavity right ofter each use with a mild
detergent solution, but let the microwave oven cool down before
cleaning in order to avoid injury.
The instructions for cooking ranges, hobs and ovens shall state that a
steam cleaner is not to be used.
GB
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GB
Storing and Repairing Your Microwave Oven
Technical Specifications
A few simple precautions should be taken when storing or having your
microwave oven serviced.
The oven must not be used if the door or door seals are damaged:
• Broken hinge
• Deteriorated seals
• Distorted or bent oven casing
Only a qualified microwave service technician should perform repairs.
SAMSUNG strives to improve its products at all times. Both the design
specifications and these user instructions are thus subject to change
without notice.
☛
✉
NEVER remove the outer casing from the oven. If the oven is faulty and
needs servicing or you are in doubt about its condition:
• Unplug it from the wall socket
• Contact the nearest after-sales service centre
If you wish to store your oven away temporarily, choose a dry, dustfree place.
• Reason: Dust and damp may adversely affect the working parts
in the oven
Power source
220V ~ 50 Hz AC
Power consumption
Maximum power
Microwave
Grill (heating element)
Convection (heating element)
3100 W
1400 W
1300 W
1700 W
Output power
100 W / 900 W - 6 levels (IEC-705)
Operating frequency
2450 MHz
Dimensions (W x D x H)
Outside
Oven cavity
522 x 539 x 312 mm
355 x 380.6 x 234 mm
Volume
1.1 Cubic feet
Weight
Net
Shipping
36
21 kg approx.
27 kg approx.
• CE1160
• CE1161T
• CE1162M
28 kg approx.
• CE1163F
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