Samsung | CS1660ST | Samsung CS1660ST User Manual

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MICROWAVE OVEN
Owner’s Instructions and Cooking Guide
CS1660ST / CS1660WT
CS1660STF / CS1660WTF
Code No.: DE68-03349B
““Quick” Look-up Guide .........................................................................2
Oven ......................................................................................................2
Control Panel ........................................................................................3
Accessories ...........................................................................................3
Using this Instruction Booklet ................................................................4
Safety Precautions ................................................................................4
Installing Your Microwave Oven ............................................................6
Setting the Time ....................................................................................6
Checking that Your Oven is Operating Correctly ..................................7
Setting a Standing Time ........................................................................7
How a Microwave Oven Works .............................................................8
What to Do if You are in Doubt or You have a Problem .......................8
Cooking/Reheating ................................................................................9
Power Levels and Time Variations ........................................................9
Stopping the Cooking ............................................................................9
Adjusting the Cooking Time ................................................................10
Selection and Change of Weight Unit .................................................10
Using the Auto Cook Feature ..............................................................10
Using the Auto Reheat Feature ...........................................................12
Using the Auto Defrost Feature ...........................................................13
Using the Snack Feature .....................................................................14
Using a Crusty Plate ............................................................................15
Multistage Cooking ..............................................................................16
Fast Preheating the Oven ...................................................................16
Cooking by Convection .......................................................................17
Grilling .................................................................................................17
Choosing the Accessories ...................................................................18
Spit-Roasting .......................................................................................18
Using The Vertical Multi-Spit ...............................................................19
Combining Microwaves and the Grill ...................................................19
Combining Microwaves and Convection .............................................20
Using the Deodorize Feature ..............................................................21
Safety-locking Your Microwave Oven .................................................21
Switching the Beeper Off .....................................................................21
Using the Memory Cook Feature ........................................................21
Cookware Guide ..................................................................................22
Cooking Guide .....................................................................................23
Cleaning Your Microwave Oven ..........................................................27
Storing and Repairing Your Microwave Oven .....................................28
Technical Specifications ......................................................................28
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“Quick” Look-up Guide
EN
Oven
I want to cook some food
1. Place the food in the oven.
Press the Microwave( ) button.
VENTILATION HOLES
QUARTZ
HEATER
DOOR
VENTILATION
HOLES
2. Press the Microwave(
) button until the appropriate
power level is displayed.
3. Select the cooking time by pressing the 10min, 1min and
10s buttons as required.
4. Press Start button.
Result:
Cooking starts
When cooking has finished, the oven will beep
and flash “0” four times. The oven will then
beep one time per minute.
DOOR
HANDLE
I want to add an extra 30 seconds
DOOR LATCHES
Leave the food in the oven.
Press +30s button one or more times for each extra 30
seconds that you wish to add.
I want to Auto defrost some food
1. Place the frozen food in the oven.
Press the Auto Defrost( ) button.
2. Select the food category by pressing the Auto
Defrost( ) button, until the desired food category is
selected.
3. Select the weight by pressing the ( ) and ( ) buttons as
required.
4. Press Start button.
Result:
Defrosting starts
When cooking has finished, the oven will beep
and flash “0” four times. The oven will then
beep one time per minute.
2
CONTROL PANEL
TURNTABLE
COUPLER
ROLLER RING
SAFETY
INTERLOCK
HOLES
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Control Panel
Accessories
Depending on the model that you have purchased, you are supplied with
several accessories that can be used in a variety of ways.
1. Coupler, to be placed correctly over the motor shaft in the
base of the oven.
Purpose: The coupler rotates the turntable.
1
12
2
3
2. Roller ring, to be placed in the center of the oven.
Purpose: The roller ring supports the turntable.
13
14
3. Turntable, to be placed on the roller ring with the center
fitting on to the coupler.
Purpose: The turntable serves as the main cooking
surface; it can be easily removed for cleaning.
4
15
5
6
7
16
4. Metal racks (High rack, Low rack), to be placed on the
turntable.
Purpose: The metal racks can be used to cook two
dishes at the same time. A small dish may be
placed on the turntable and a second dish on
the rack. The metal racks can be used in
grill, convection and combination cooking.
17
8
5. Roasting spit, Coupler barbecue and Skewer, to be
placed in the glass bowl. (only CS1660STF, CS1660WTF)
Purpose: The roasting spit is a convenient way of
barbecuing a chicken, as the meat does not
have to be turned over. It can be used for grill
combination cooking.
9
10
18
19
11
20
1. DISPLAY
2. AUTO FAST PREHEAT
SELECTION BUTTON
3. CONVECTION BUTTON
4. MICROWAVE+CONVECTION
BUTTON
5. MICROWAVE BUTTON
6. GRILL BUTTON
7. MICROWAVE+GRILL BUTTON
8. TIME SETTING
9. UP/ DOWN BUTTON (Weight/
Serving/Time)
10. MORE/LESS BUTTON
11. STOP / CANCEL BUTTON
6. Glass bowl, to be placed on the turntable.
(only CS1660STF, CS1660WTF)
Purpose: Roasting stand is placed on the glass bowl.
12. MEMORY BUTTON
13. CLOCK SETTING BUTTON
14. AUTO DEFROST FEATURE
BUTTON
15. AUTO COOK FEATURE BUTTON
16. AUTO REHEAT FEATURE
BUTTON
17. SNACK FEATURE BUTTON
18. HOLD TIMER BUTTON
19. DEODORIZE BUTTON
20. START / +30S BUTTON
7. Crusty plate, to be placed on the turntable.
Purpose: The crust plate is used to brown food better in
the microwave or grill combination cooking
modes and to keep pastry and pizza dough
crisp.
3
EN
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EN
Using this Instruction Booklet
Safety Precautions
Thank you for purchasing a SAMSUNG microwave oven. Your Owner’s
Instructions contains much valuable information on cooking with your
new microwave oven:
• Safety precautions
• Accessories and cookware
• Useful cooking tips
Inside the cover you will find a quick look-up guide explaining three basic
cooking operations:
• Cooking (microwave mode)
• Defrosting
• Adding an extra 30 seconds, if the dish is inadequately
cooked or requires additional reheating
At the end of the booklet you will find illustrations of the oven, and more
importantly the control panel, so that you can find the buttons more easily.
The illustrations in the step-by-step procedures use two different symbols.
IMPORTANT SAFETY INSTRUCTIONS.
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.
Before cooking food or liquids in your microwave oven, please check
that the following safety precautions are taken.
Important
Note
•
Only use utensils that are suitable for use in microwave ovens;
DO NOT use any metallic containers, Dinnerware with gold or silver
trimmings, Skewers, forks, etc.
Remove wire twist ties from paper or plastic bags.
Reason: Electric arcing or sparking may occur and may damage the oven.
• When heating food in plastic or paper containers, keep an eye on the oven
due to the possibility of ignition;
Do not use your microwave oven to dry newspapers or clothes
• If smoke is observed, switch off or unplug the appliance and keep the door
closed in order to stifle any flames;
• Microwave heating of beverages can result in delayed eruptive boiling,
therefore care must be taken when handling the container; To prevent this
situation
ALWAYS allow a standing time of at least 20 seconds after the oven has been
switched off so that the temperature can equalize.
Stir during heating, if necessary, and ALWAYS stir after heating.
In the event of scalding, follow these FIRST AID instructions:
* Immerse the scalded area in cold water for at least 10 minutes.
* Cover with a clean, dry dressing.
* Do not apply any creams, oils or lotions.
• NEVER fill the container to the top and choose a container that is wider at the
top than at the bottom to prevent the liquid from boiling over. Bottles with
narrow necks may also explode if overheated.
NEVER heat a babys bottle with the teat on, as the bottle may explode if
overheated.
• The contents of feeding bottles and baby food jars shall be stirred or shaken
and the temperature checked before consumption, in order to avoid burns;
• Eggs in their shell and whole hard-boiled eggs should not be heated in
microwave ovens since they may explode, even after microwave heating has
ended;
Also do not heat airtight or vacuum-sealed bottles, jars, containers, nuts in
shells, tomatoes etc.
• The oven should be cleaned regularly and any food deposits removed;
• Failure to maintain the oven in a clean condition could lead to deterioration of
the surface that could adversely affect the life of the appliance and possibly
result in a hazardous situation;
• DO NOT cover the ventilation slots with cloths or paper. They may catch fire
as hot air is evacuated from the oven.
The oven may overheat and automatically switch itself off. It will remain
inoperable until it has cooled sufficiently.
•
ALWAYS use oven gloves when removing a dish from the oven to avoid
unintentional burn.
• DO NOT touch heating elements or interior oven walls until the oven be
cooled down.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
Failure to observe the following safety precautions may result in harmful exposure to
microwave energy.
(a) Under no circumstances should any attempt be made to operate the oven with
the door open or to tamper with the safety interlocks (door latches) or to insert
anything into the safety interlock holes.
(b) Do not place any object between the oven door and front face or allow food or
cleaner residues to accumulate on sealing surfaces. Ensure that the door and
door sealing surfaces are kept clean by wiping after use first with a damp cloth
and then with a soft dry cloth.
(c) Do not operate the oven if it is damaged until it has been repaired by a
qualified microwave service technician trained by the manufacturer. It is
particularly important that the oven door closes properly and that there is no
damage to the:
(1) Door (bent)
(2) Door hinges (broken or loose)
(3) door seals and sealing surfaces
(d) The oven should not be adjusted or repaired by anyone other than a properly
qualified microwave service technician trained by the manufacturer.
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Safety Precautions (continued)
•
Do not immerse the power cable or plug in water and keep the power cable
away from heated surfaces.
Do not operate this appliance if it has a damaged power cable or plug.
• Stand at arms length from the oven when opening the door.
Reason: The hot air or steam released may cause scalding.
• You may notice a Clicking sound during operation(especially when the oven is
defrosting).
Reason: This sound is normal when the electrical power output is changing.
• DO NOT operate the microwave oven when it is empty. The power will be cut
off automatically for safety. You can operate normally after letting it stand for
over 30 minutes.
It is best to leave a glass of water inside the oven at all times.The water will
absorb the microwaves energy if the oven accidently started.
WARNING:
Only allow children to use the oven without supervision when adequate instructions
have been given so that the child is able to use the oven in a safe way and
understands the hazards of improper use.
WARNING:
When the appliance is operated in the combination mode, children should only use the
oven under adult supervision due to the temperatures generated.
WARNING:
Accessible parts may become hot during use. Young children should be kept away.
• The microwave oven shall not be placed in a cabinet
• For safety reasons do not clean the appliance with a steam jet or high
pressure cleaner.
IMPORTANT
•
•
•
•
•
Young children should NEVER be allowed to use or play with the microwave
oven. Nor should they be left unattended near the microwave oven when it is
in use. Items of interest to children should not be stored or hidden just above
the oven.
This appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or instruction concerning
use of the appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play with the
appliance.
During use the appliance becomes hot. Care should be taken to avoid
touching heating elements inside the oven.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven
door glass since they can scratch the surface, which may result in shattering
of the glass.(If provided)
WARNING:
If the door or door seals are damaged, the oven must not be operated until it has been
repaired by a competent person.
WARNING:
It is hazardous for anyone other than a comperent person to carry out any service or
repair operation which involves the removal of a cover which gives protection against
exposure to microwave energy.
WARNING:
Liquids and other foods must not be heated in sealed containers since they are liable
to explode.
5
DO NOT operate the microwave oven without the coupler, roller ring
and turntable.
EN
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EN
Installing Your Microwave Oven
Setting the Time
Place the oven on a flat level surface 85cm above the floor. The
surface should be strong enough to safety bear the weight of the oven.
Your microwave oven has an inbuilt clock. The time can be displayed in
either the 12-hour or 24-hour notation. You must set the clock:
• When you first install your microwave oven
• After a power failure
20cm
above
85 cm
of the floor
10cm
behind
10cm on
the side
1. When you install your oven, make sure there is adequate
ventilation for your oven by leaving at least 10 cm (4 inches)
of space behind and, on the sides of the oven and 20 cm (8
inches) of space above.
Do not forget to reset the clock when you switch to and from
summer or winter time.
1. To display the time in
the...
12-hour notation
24-hour notation
2. Remove all packing materials inside the oven.
Install the roller ring and turntable.
Check that the turntable rotates freely.
Then press the Clock
button...
Once
Twice
2. Press the ( ) and ( ) buttons.
3. This microwave oven has to be positioned so that plug is
accessible.
3. Press the Clock button.
If the supply cord is damaged, it must be replaced by a special
cord or assembly available from the manufacturer or its service
agent.
For your personal safety, plug the cable into a 3-pin, 230 Volt,
50Hz, AC earthed socket. If the power cable of this appliance is
damaged, it must be replaced by a special cable.
Do not install the microwave oven in hot or damp surroundings
like next to a traditional oven or radiator. The power supply
specifications of the oven must be respected and any extension
cable used must be of the same standard as the power cable
supplied with the oven. Wipe the interior and the door seal with a
damp cloth before using your microwave oven for the first time.
4. Press the ( ) and ( ) buttons to set the minute.
5. When the right time is displayed, press the Clock button to
start the clock.
Result:
The time is displayed whenever you are not
using the microwave oven.
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Checking that Your Oven is Operating Correctly
Setting a Standing Time
The following simple procedure enables you to check that your oven is
working correctly at all times. If you are in doubt, refer to the section
entitled “What to Do if You are in Doubt or Have a Problem” on the page.
The Hold Time can be used to set a standing time automatically (without
microwave cooking).
1. Press the Hold Timer button.
Result:
The following indication isdisplayed :
(Hold/Delay mode)
The oven must be plugged into an appropriate wall socket. The
turntable must be in position in the oven. If a power level other
than the maximum (100% - 900 W) is used, the water takes
longer to boil.
2. Set the grilling time by pressing the 10min,1min and 10s
buttons .
Open the oven door by pulling the handle on the right side of the door.
Place a glass of water on the turntable. Close the door.
3. Press Start button.
Result:
The oven beeps when the standing time is over.
Press the Start button and set the time to 4 or 5 minutes, by
pressing the Start button the appropriate number of times.
Result:
The oven heats the water for 4 or 5 minutes.
The water should then be boiling.
7
EN
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How a Microwave Oven Works
EN
What to Do if You are in Doubt or You have a
Problem
Microwaves are high-frequency electromagnetic waves; the energy
released enables food to be cooked or reheated without changing either the
form or the colour.
You can use your microwave oven to:
• Defrost
• Reheat
• Cook
Becoming familiar with a new appliance always takes a little time. If you
have any of the problems listed below, try the solutions given. They may
save you the time and inconvenience of an unnecessary service call.
The following are normal occurrences.
• Condensation inside the oven
• Air flow around the door and outer casing
• Light reflection around the door and outer casing
• Steam escaping from around the door or vents
The food is not cooked at all
• Have you set the timer correctly and pressed the Start button?
• Is the door closed?
• Have you overloaded the electric circuit and caused a fuse to blow or a
breaker to be triggered.
The food is either overcooked or undercooked
• Was the appropriate cooking length set for the type of food?
• Was an appropriate power level chosen?
Sparking and cracking occur inside the oven (arcing)
• Have you used a dish with metal trimmings?
• Have you left a fork or other metal utensil inside the oven?
• Is aluminium foil too close to the inside walls?
The oven causes interference with radios or televisions
• Slight interference may be observed on televisions or radios when the
oven is operating. This is normal.
* Solution: Install the oven away from televisions, radios and aerials.
• If interference is detected by the oven’s microprocessor, the display may
be reset.
* Solution: Disconnect the power plug and reconnect it. Reset the time.
“E3" message indicates
• The "E3" message is automatically activated prior to the microwave oven
overheating. Should the "E3" message be activated, then depress the
"Stop/Cancel" key to utilize the initialization mode.
Cooking Principle
1. The microwaves generated by the magnetron reflected
at cavity and are distributed uniformly as the food
rotates on the turntable. The food is thus cooked
evenly.
2. The microwaves are absorbed by the food up to a
depth of about 1 inch (2.5 cm). Cooking then
continues as the heat is dissipated within the food.
3. Cooking times vary according to the container used
and the properties of the food:
• Quantity and density
• Water content
• Initial temperature (refrigerated or not)
As the centre of the food is cooked by heat dissipation, cooking
continues even when you have taken the food out of the oven.
Standing times specified in recipes and in this booklet must therefore
be respected to ensure:
• Even cooking of the food right to the centre
• The same temperature throughout the food
If the above guidelines do not enable you to solve the problem, then
contact your local Samsung customer service centre.
Please have the following information read;
• The model and serial numbers, normally printed on the rear
of the oven
• Your warranty details
• A clear description of the problem
Then contact your local dealer or SAMSUNG aftersales service.
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Cooking/Reheating
Power Levels and Time Variations
The following procedure explains how to cook or reheat food.
The power level function enables you to adapt the amount of energy
dissipated and thus the time required to cook or reheat your food,
according to its type and quantity. You can choose between six power
levels.
ALWAYS check your cooking settings before leaving the oven
unattended.
Open the door. Place the food in the centre of the turntable. Close the
door. Never switch the microwave oven on when it is empty.
Power Level
2. Select the appropriate power level by pressing the
Microwave( ) button again until the corresponding
output power is displayed. Refer to the power level table
below for further details.
100 %
67 %
50 %
33 %
20 %
11 %
900 W
600 W
450 W
300 W
180 W
100 W
The cooking times given in recipes and in this booklet correspond to the
specific power level indicated.
3. Set the cooking time by pressing the 10min, 1min and 10s
buttons.
Result:
The cooking time is displayed.
4. Press the Start button.
The oven light comes on and the turntable starts
Result:
rotating. Cooking starts and when it has
finished:
The oven will beep and flash “0” four times.
The oven will then beep one time per minute.
If you select a...
Then the cooking time must be...
Higher power level
Lower power level
Decreased
Increased
Stopping the Cooking
You can stop cooking at any time so that you can:
• Check the food
• Turn the food over or stir it
• Leave it to stand
If you would like to know the current Power
Level of the oven cavity, press Microwave( )
button once. If you would like to change the
power level during cooking, press the
Microwave(
) button twice or more times to
select the desired power level.
Quick Start:
Output
HIGH
MEDIUM HIGH
MEDIUM
MEDIUM LOW
DEFROST
LOW
1. Press the Microwave( ) button.
Result:
The following indications are displayed:
(one-stage cooking)
(microwave mode)
Percentage
If you wish to heat a dish for a short period of time at maximum
power (900W), you can also simply press the Start button once
for each 30 seconds of cooking time. The oven starts
immediately.
9
To stop the cooking...
Then...
Temporarily
Open the door.
Result:
Cooking stops.
To resume cooking, close the door again and press
the Start button.
Completely
Press the Stop button.
Result:
Cooking stops.
If you wish to cancel the cooking settings, press the
Stop button again.
EN
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EN
Adjusting the Cooking Time
Using the Auto Cook Feature
You can increase the cooking time by pressing +30s button once for each
30seconds to be added.
• Check how cooking is progressing at any time simply by
opening the door
• Increase the remaining cooking time
The five Auto Cook(
) features include/provide pre-programmed
cooking times. You do not need to set either the cooking times or the power
level.
You can adjust the size of the serving by pressing the ( ) and ( ) buttons.
To increase the cooking time of your food, press the Start
button once for each 30 seconds that you wish to add.
• Example: To add three minutes, press the Start button
six times.
Use only recipients that are microwave-safe.
Open the door. Place the food in the centre of the turntable. Close the
door.
1. Press the Auto Cook(
) button.
Selection and Change of Weight Unit
2. Select the type of food that you are cooking by pressing
the Auto Cook(
) button. Refer to the table on the
following page for a description of the various preprogrammed settings.
The weight unit of this MWO is basically set in "Grams".
1. If you want to change the weight unit to "Pounds",
Press the Convection( ) and Microwave( ) buttons at
the same time for about one second.
Result:
The letters "Oz" will appear in the display panel
and blink three times.
This means weight unit is set in "Pounds".
3. Select the size of the serving by pressing the ( ) and ( )
buttons.
2. To set weight unit back to "Grams",
Press the Convection( ) and Microwave( ) buttons at
the same time for about one second.
Result:
The letter "g" will appear in the display panel
and blink three times.
This means weight unit is set in "Grams".
4. Increase or decrease the cooking time, if necessary, by
pressing the More/Less buttons respectively.
5. Press the Start button.
Result:
The food is cooked according to the preprogrammed setting selected.
When cooking has finished, the oven will beep
and flash “0” four times. The oven will then
beep one time per minute.
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Using the Auto Cook Feature(continued)
The following table presents the various Auto Cook Programmes,
quantities, standing times and appropriate recommendations.
Programmes no. 1 and 2 are running with microwave energy only.
Programmes no. 3 and 4 are running with a combination of microwaves
and grill.
Programmes no. 5 is running with a combination of microwaves and
convection.
Code Food
5.
Serving Size Standing Recommendations
Time
1.
Fresh
Vegetables
200-250 g
300-350 g
400-450 g
500-550 g
600-650 g
700-750 g
3 min.
Weigh the vegetables after washing,
cleaning and cutting into similar size.
Put them into a glass bowl with lid.
Add 30 ml (2 tablespoons) water when
cooking for 200-250 g, add 45 ml
(3 tablespoons) for 300-450 g and add
60-75 ml (4-5 tables-poons) for
500-750 g.Stir after cooking.
When cooking higher quantities stir
once during cooking.
2.
Peeled
Potatoes
300-350 g
400-450 g
500-550 g
600-650 g
700-750 g
3 min.
Weigh the potatoes after peeling,
washing and cutting into a similar size.
Put them into a glass bowl with lid.
Add 45 ml (3tablesp-oons) water when
cooking 300-450g, add 60ml
(4 tablespoons) for cooking 500-750 g.
3.
Roast Fish
200-300 g
(1 fish)
400-500 g
(1-2 fish)
600-700 g
(2 fish)
3 min.
Brush the chicken pieces with oil and
spice them with pepper, salt and
paprika. Put them in a circle on the high
rack with the skin-side down.
Turn over, as soon as the beep sounds.
4.
Chicken
Pieces
200-300 g
(1pc)
400-500 g
(2pcs)
600-700 g
(3pcs)
3 min.
Brush the chicken pieces with oil and
spice them with pepper, salt and
paprika. Put them in a circle on the high
rack with the skin-side down.
Turn over, as soon as the beep sounds.
11
Roast Beef 900-1000 g
/ Roast
1200-1300 g
Lamb
1400-1500 g
10-15
min.
Brush the beef/lamb with oil and spices
(pepper only, salt should be added after
roasting).
Put it on the low rack with the fat-side
down. Turn over, when the oven beeps.
After roasting and during standing time
it should be wrapped in aluminium foil.
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Using the Auto Reheat Feature
EN
The four Auto Reheat(
) features provide four pre-programmed
cooking times. You do not need to set either the cooking times or the power
level.
You can adjust the size of the serving by pressing the ( ) and ( ) buttons.
The following table presents the various Auto Reheat Programmes,
quantities, standing times and appropriate recommendations.
Programmes no. 1,2 and 3 are running with microwave energy only.
Programmes no. 4 is running with a combination of microwaves and
convection.
Use only recipients that are microwave-safe.
Open the door. Place the food in the centre of the turntable. Close the
door.
1. Press the Auto Reheat (
Code
) button.
Food
Serving Size
Standing Recommendations
Time
1.
250 ml (1 mug) 1-2 min.
Beverage
Coffee, milk, 500 ml (2mugs)
tea, water
(roomtemperature)
Pour the liquid into ceramic mugs
and reheat uncovered. Place one
mug in the centre, 2 mugs opposite
to each other.
Leave them to stand in the
microwave oven.
Stir drinks before and after standing
time.
Be careful while taking the mugs
out (see safety instructions for
liquids).
2.
Ready - Meal
(chilled)
300 - 350 g
400 - 450 g
500 - 550 g
Put on a ceramic plate and cover
with microwave cling film. This
programme is suitable for meals
consisting of 3 components (e.g.
meat with sauce, vegetables and a
side dish like potatoes, rice or
pasta).
3.
Soup/Sauce
(chilled)
200 - 250 ml
300 - 350 ml
400 - 450 ml
500 - 550 ml
600 - 650 ml
700 - 750 ml
4.
Frozen Pizza
300 g
400 g
500 g
2. Select the type of food that you are cooking by pressing
the Auto Reheat (
) button. Refer to the table on the
following page for a description of the various preprogrammed settings.
3. Select the size of the serving by pressing the ( ) and ( )
buttons.
3 min.
4. Increase or decrease the cooking time, if necessary, by
pressing the More/Less buttons respectively.
5. Press the Start button.
Result:
The food is cooked according to the preprogrammed setting selected.
When cooking has finished, the oven will beep
and flash “0” four times. The oven will then
beep one time per minute.
12
2-3 min. Pour into a deep ceramic soup plate
or bowl and cover with plastic lid
during heating.
Stir the soup, as soon as the oven
beeps (oven keeps operating and is
stopped, when you open the door).
Stir carefully before and after
standing time.
-
Place one frozen pizza (-18°C) on
the low rack.
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Using the Auto Defrost Feature
The Auto Defrost ( ) feature enables you to defrost meat, poultry, fish,
bread , cake and fruit. The defrost time and power level are set
automatically. You simply select the programme and the weight.
The following table presents the various Auto Defrost programmes,
quantities, standing times and appropriate recommendations. Remove EN
all kind of package material before defrosting.
Place meat, poultry and fish on a flat glass plate or on a ceramic plate,
arrange bread and cake on kitchen paper.
Use only containers that are microwave-safe.
Open the door. Place the frozen food on a ceramic in the centre of the
turntable. Close the door.
1. Press the Auto Defrost (
) button.
2. Select the type of food that you are cooking by pressing
the Auto Defrost ( ) button. Refer to the table on the
following page for a description of the various preprogrammed settings.
3. Select the food weight by pressing the ( ) and ( )
buttons.
4. Press Start button.
Result:
Defrosting begins.
The oven beeps through defrosting to remind
you to turn the food over.
Code Food
Serving
Size
1.
Meat
200-2000g 20-90 min. Shield the edges with aluminium foil. Turn
the meat over, when the oven beeps.
This programme is suitable for beef, lamb,
pork, steaks, chops, minced meat.
2.
Poultry 200-2000g 20-90 min. Shield the leg and wing tips with aluminium
foil. Turn the poultry over, when the oven
beeps. This programme is suitable for
whole chicken as well as for chicken
portions.
3.
Fish
4.
Bread / 125-1000g 10-60 min. Put bread horizontally on a piece of kitchen
Cake
paper and turn over, as soon as the oven
beeps. Place cake on a ceramic plate and if
possible, turn over, as soon as the oven
beeps.
(Oven keeps operating and is stopped,
when you open the door.)
This programme is suitable for all kinds of
bread, sliced or whole, as well as for bread
rolls and baguettes. Arrange bread rolls in a
circle.
This programme is suitable for all kinds of
yeast cake, biscuit, cheese cake and puff
pastry. It is not suitable for short/crust
pastry, fruit and cream cakes as well as for
cake with chocolate topping.
5.
Fruit
5. Press the Start again to finish defrosting.
Result:
When cooking has finished, the oven will beep
and flash “0” four times. The oven will then beep
one time per minute.
You can also defrost food manually. To do so, select the microwave
function with a power level of 180 W.
13
Standing
Time
Recommendations
200-2000g 20-80 min. Shield the tail of a whole fish with
aluminium foil. Turn the fish over, when the
oven beeps. This programme is suitable for
whole fishes as well as for fish fillets.
100-600g
5-20 min. Spread fruits evenly into a flat glass dish.
This programme is suitable for all kind of
fruits.
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Using the Snack Feature
EN
With the Snack feature, the cooking time is set automatically. You can
adjust the number of servings by pressing the( ) and ( ) button.
First, place the food in the centre of the turntable on rack and close the
door.
The following table presents Auto Programmes for types of food and
snacks which are favoured by children and for trendy finger food. It
contains its quantities, standing times and appropriate
recommendations.
Programmes are running with microwave energy only.
1. Press the Snack button.
Code Food
2. Select the type of food that you are cooking by pressing
the Snack button. Refer to the table on the following page
for a description of the various pre-programmed settings.
Serving Size Standing Recommendations
Time
1
Popcorn
100 g
-
Use special popcorn product for
preparing in microwave oven. Follow
the instructions of food manufacturer
and put the bag in the centre of
turntable. During this programme corn
will pop and the bag will increase in
volume. Be careful when taking out and
opening the hot bag.
2
Nachos
125 g
-
Put nachos (tortilla chips) on a flat
ceramic plate.
Put 50g grated cheddar cheese and
spices on top. Place on turntable.
3
Hamburger
(chilled)
4
Mini Ravioli
(chilled)
3. Select the food weight by pressing the ( ) and ( )
buttons.
4. Increase or decrease the cooking time, if necessary, by
pressing the More/Less buttons respectively.
5. Press Start button.
Result:
The food is cooked according to the auto-setting
selected.
When cooking has finished, the oven will beep
and flash “0” four times. The oven will then
beep one time per minute.
14
150 g (1pc) 1-2 min. Put hamburger (bread roll with slice of
300 g (2pcs)
beef) or cheeseburger on kitchen
paper.
Put one hamburger in the centre of
turntable, put two hamburgers opposite
to each other on turntable. After
reheating garnish with lettuce, tomato
slice, dressing and spices.
200-250 g
300-350 g
3 min.
Put chilled ready mini ravioli in a
microwave proof plastic dish in the
centre of turntable.
Pierce film of ready product or cover
plastic dish with microwave cling film.
Stir carefully before and after standing
time.
This programme is suitable for ravioli,
as well as for noodles in sauce.
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Using a Crusty Plate
How to clean the crusty plate
Normally when cooking food in just a microwave oven, or through the
microwave mode in grill/convection ovens, foods that are made with
pastries normally become soggy. Using the Samsung Crusty plate
helps maintain the crispiness of your food
The crusty plate can also be used for bacon, eggs, sausages, etc.
The best way to clean the crusty plate is to wash it with
hot water and detergent and then rinse if off with clean
water. Do not use a scrubbing brush or a hard sponge
otherwise the top layer will be damaged.
Before using the crusty plate, preheat it by selecting the
combination mode for 3 to 5 minutes:
• Combination of convection (250°C) and microwaves (600 W
power level) or
• Combination of grill and microwaves (600 W power level)
• See page 19 and page 20 respectively.
1. Preheat the crusty plate, as described above.
• Use oven gloves at all times as the crusty plate will
become very hot.
As the crusty plate has a Teflon layer, if you use it incorrectly, it
can be damaged.
• Never cut the food on the plate. Remove the food from the
plate prior to cutting.
• Turn the food over preferably with a plastic or wooden
spatula.
Crusty Plate Setting
We recommend to preheat the crusty plate directly on the turntable.
Preheat the crusty plate with the 600W + Grill-function and follow the times and
instructions in the table.
2. Brush the plate with oil if you are cooking food, such as
bacon and eggs, in order to brown the food nicely.
Food/
Portion
3. Place the food on the crusty plate.
• Do not place any recipients on the crusty plate that are
not heat-resistant (plastic bowls for example).
Preheat
Time
(min.)
Power
Cooking
Time
(min.)
Instructions
Bacon
4-6 slices
(80 g)
3
600 W +
Grill
3-4
Preheat crusty plate.
Put slices side by side on crusty plate.
Put crusty plate on high rack.
Omelette
300 g
3-4
450 W +
Grill
3½-4½
Preheat crusty plate.
Beat 3 eggs, add 2 tbsp. milk, herbs
and spices. Cut one tomato in cubes.
Preheat crusty plate, put tomato pieces
on plate, add beaten eggs and 50g
grated cheese evenly.
Set plate on high rack.
Grilled
Vegetables
250 g
3-4
450 W +
Grill
7½-8½
Preheat crusty plate.
Put fresh sliced vegetables on plate
e.g. pieces of pepper, cherry tomatoes,
courgette slices and mushrooms.
Brush with oil and spices.
Set crusty plate on high rack.
3. Set the cooking time by pressing the 10min, 1min and 10s
buttons.
• The maximum cooking time is 60 minutes.
Oven
Chips
(frozen)
300 g
3-4
450 W +
Grill
12-14
Preheat crusty plate.
Distribute oven chips on crusty plate.
Put crusty plate on high rack.
Turn over after half of cooking time.
4. Press the Start button.
Result:
Combination cooking starts.
When cooking has finished, the oven will beep
and flash “0” four times. The oven will then
beep one time per minute.
Chicken
Nuggets
(frozen)
250 g
4
600 W +
Grill
6-7
Preheat crusty plate.
Brush plate with 1 tbsp. oil.
Put chicken nuggets on crusty plate.
Put crusty plate on high rack.
Turn over after 4-5 minutes.
4. Place the crusty plate on the turntable in the microwave
oven.
• Never place the crusty plate in the oven without the
turntable.
1. Press the Microwave + Grill(
) button.
Result:
The following indications are displayed:
(one - stage cooking)
(microwave & grill combi mode)
2. Select the appropriate power level by pressing the
Microwave + Grill(
) button until the corresponding
output power is displayed (300-600W).
• You cannot set the temperature of the grill.
15
EN
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EN
Multistage Cooking
Fast Preheating the Oven
Your microwave oven can be programmed to cook food in up to four
stages (the Convection , Microwave+Convection and Fast Preheat mode
can not be used in Multistage cooking). Example: You wish to Auto
defrost food and cook it without having to reset the oven after each stage.
You can thus defrost and cook a 1.8 kg chicken in four stages:
• Defrosting
• Microwave cooking for 30 minutes
• Grill for 15 minutes
For convection cooking, it is recommended that you preheat the oven to
the appropriate temperature before placing the food in the oven.
When the oven reaches the requested temperature, it is maintained for
approximately 10 minutes; it is then switched off automatically.
Check that the heating element is in the correct position for the type of
cooking that you require.
1. Press the Fast Preheat button.
Result:
The following indications are displayed:
250°C (temperature)
Defrosting and standing must be the first two stages. Combination
and Grill can only be used once during the remaining two stages,
However microwave can be used twice(at two different power levels).
1. Press the Auto Defrost (
) button..
2. Press the Fast Preheat button one or more times to set
the temperature.
2. Select the type of food that you are cooking by pressing
the Auto Defrost (
) button.
3. Press the Start button.
Result:
The oven is preheated to the requested
temperature.
Upon arrival at the preset temperature, the
oven beeps 6 times and the temperature is
kept for 10 minutes.
After 10 minutes, the beeps 4 times and the
operation stops.
3. Set the weight by pressing the ( ) and ( ) buttons the
appropriate number of times (1800 g in the example).
4. Press the Microwave (
) button.
5. Set the microwave power level by pressing the Microwave
( ) button to select the appropriate Power Level
(450W in the example).
6. Set the cooking time by 10min, 1min, and 10s button.
(30 minutes in the example)
7. Press the Grill (
) button.
8. Pressing the10min, 1min, and 10s buttons appropriate
number of times (15 minutes in the example).
9. Press Start button.
Result:
Cooking starts:
When cooking has finished, the oven will beep
and flash “0” four times. The oven will then
beep one time per minute.
16
In case the inner temperature has reached the preset
temperature, the beeps 6 times when temperature and the preset
temperature is kept for 10 minutes.
If you would like to know the current temperature of oven cavity,
press Fast Preheat button.
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Cooking by Convection
Grilling
The grill enables you to heat and brown food quickly, without using
EN
microwaves.
• Always use oven gloves when touching the recipients in the
oven, as they will be very hot.
• You can get better cooking and grilling results, if you use the
high rack.
Check that the heating element is in the horizontal position, and that the
appropriate rack is in position.
The convection mode enables you to cook food in the same way as in a
traditional oven. The microwave mode is not used. You can set the
temperature, as required, in a range varying from 40°C to 250°C in eight
preset levels. The maximum cooking time is 60 minutes.
If you wish to Fast Preheat the oven, see page 16.
• Always use oven gloves when touching the recipients in the
oven, as they will be very hot.
• You can get better cooking and browning, if you use the low rack.
1. Open the door and place the food on the rack.
Check that the heating element is in the horizontal position and that the
turntable is in position. Open the door and place the recipient on the low
rack and set on turntable.
2. Press the Grill ( ) button.
The following indications are displayed:
Result:
(one-stage cooking)
(grill mode)
1. Press the Convection ( ) button.
Result:
The following indications are displayed:
(convection mode)
250°C (temperature)
2. Press the Convection (
set the temperature.
•
3. Set the grilling time by pressing the 10min, 1min and 10s
buttons.
• The maximum grilling time is 60 minutes.
) button once or more times to
4. Press the Start button.
Result:
Grilling starts:
When cooking has finished, the oven will beep
and flash “0” four times. The oven will then
beep one time per minute.
3. Set the cooking time by pressing the 10min, 1min and 10s
button.
4. Press the Start button.
Cooking starts:
Result:
When cooking has finished, the oven will beep
and flash “0” four times. The oven will then
beep one time per minute.
You cannot set the temperature of the grill.
You can check the temperature at any time by pressing the
Fast Preheat button.
17
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Choosing the Accessories
Spit-Roasting
CS1660STF / CS1660WTF only
The roasting spit is useful for barbecue cooking, as you do not need to
turn the meat over. It can be used for combined microwave and
Convection cooking.
Traditional convection cooking does require cookware.
You should, however, use only cookware that you would
use in your normal oven.
Microwave-safe cantainers are not usually suitable for
convection cooking; don’t use plastic containers, dishes,
paper cups, towels, etc.
If you wish to select a combined cooking mode
(microwave and grill or convection), use only recipients
that are microwave-safe and oven-proof. Metallic
cookware or utensils may damage your oven.
EN
Make sure that the weight of the meat is evenly distributed on the
spit and that the spit rotates freely.
Always use oven gloves when touching the recipients in the oven,
as they will be very hot.
1. Push the roasting spit through the centre of the meat.
Example: Push the spit between the backbone and breast
of a chicken.
Place the spit on its stand and place the stand onto the
glass bowl and the glass bowl onto the turntable. To help
brown the meat, brush it with cooking oil.
For further details on suitable cookware and utensils, refer to the
Cookware Guide on page 22.
2. Press the Microwave + Convection(
) button.
Result:
The following indications are displayed:
(microwave & convection combi mode)
250°C (temperature)
3. Select the temperature by pressing the Microwave +
Convection(
) button.
4. Set the cooking time by pressing the 10min, 1min and 10s
button.
• The maximum cooking time is 60 minutes.
5. Set the appropriate power level by pressing the
Microwave + Convection(
) button until the
corresponding output power is displayed (100-600W).
6. Press the Start button.
Result:
Combination cooking starts.
The oven is heated to the required
temperature and then microwave cooking
continues until the cooking time is over.
When cooking has finished, the oven will beep
and flash “0” four times. The oven will then
beep one time per minute.
18
When the meat has been fully cooked, carefully remove the spit,
using oven gloves to protect your hands.
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Using The Vertical Multi-Spit
Combining Microwaves and the Grill
CS1660STF / CS1660WTF only
You can also combine microwave cooking with the grill, to cook quickly
and brown at the same time.
MULTI-SPIT FOR KEBAB
Using the multi-spit with 6 kebab skewers you can easily barbecue meat,
poultry, fish, vegetables (like onions, peppers or courgettes) and fruit which
have been cut into pieces.
You can prepare the above food with the kebab skewers by using convection
or combination mode.
+
Coupler
Barbecue,
Skewer,
Open the door. Place the food on the rack best suited to the type of food to
be cooked. Place the rack on the turntable. Close the door.
Multi-Spit
Roasting-Spit
Glass Bowl
1. Press the Microwave + Grill(
) button.
Result:
The following indications are displayed:
(one - stage cooking)
(microwave & grill combi mode)
USE OF THE MULTI-SPIT WITH KEBAB SKEWERS
1.
2.
3.
4.
ALWAYS use microwave-safe and oven-proof cookware. Glass or
ceramic dishes are ideal as they allow the microwaves to penetrate
the food evenly.
ALWAYS use oven gloves when touching the recipients in the oven,
as they will be very hot.
You can improve cooking and grilling, if you use the high rack.
For preparing kebabs with the multi-spit use the 6 skewers.
Put the same amount of food on each skewer.
Place the roasting- spit into the glass bowl and insert the multi-spit into it.
Put the glass bowl with the multi-spit in the centre of the turntable.
2. Select the appropriate power level by pressing the
Microwave + Grill(
) button until the corresponding
output power is displayed (300-600W).
• You cannot set the temperature of the grill.
3. Set the cooking time by pressing the 10min, 1min and 10s
buttons.
• The maximum cooking time is 60 minutes.
Make sure that the grill heating element is in the right position at
the back wall of the cavity and not at the top before starting the
grilling process.
REMOVING THE MULTI-SPIT FROM THE OVEN AFTER
GRILLING
4. Press the Start button.
Result:
Combination cooking starts.
When cooking has finished, the oven will beep
and flash “0” four times. The oven will then
beep one time per minute.
1. Use oven gloves for taking for glass bowl with the multi-spit out of the oven,
because it will be very hot.
2. Remove multi-spit out of the spit stand by using oven gloves as well.
3. Carefully remove the skewers and use a fork for removing the food pieces
from the skewers.
The multi--is not suitable for cleaning in the dishwasher.
Therefore clean it with warm water and washing up liquid by hand.
Remove the vertical multi-spit from the oven, after use.
19
EN
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Combining Microwaves and Convection
EN
Combination cooking uses both microwave energy and convection
heating. No preheating is required as the microwave energy is immediately
available.
Many foods can be cooked in combination mode, particularly:
• Roast meats and poultry
• Pies and cakes
• Egg and cheese dishes
Open the door . Place the food on the turntable or on the low rack
which should then be placed on the turntable. Close the door. The
heating element must be in the horizontal position.
1. Press the Microwave + Convection(
) button.
Result:
The following indications are displayed:
(microwave & convection combi mode)
250°C (temperature)
ALWAYS use microwave-safe and oven-proof cookware. Glass or
ceramic dishes are ideal as they allow the microwaves to penetrate
the food evenly.
ALWAYS use oven gloves when touching the recipients in the oven,
as they will be very hot.
You can get better cooking and browning, if you use the low rack.
2. Select the temperature by pressing the Microwave +
Convection(
) button.
3. Set the cooking time by pressing the 10min, 1min and 10s
button.
• The maximum cooking time is 60 minutes.
4. Set the appropriate power level by pressing the
Microwave + Convection(
) button until the
corresponding output power is displayed (100-600W).
5. Press the Start button.
Result:
Combination cooking starts.
The oven is heated to the required
temperature and then microwave cooking
continues until the cooking time is over.
When cooking has finished, the oven will beep
and flash “0” four times. The oven will then
beep one time per minute.
20
If you would like to know the current temperature of the oven
cavity, press the Fast Preheat button.
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Using the Deodorize Feature
Switching the Beeper Off
Use this feature after cooking odorous food or when there is a lot of smoke
in the oven interior.
First clean the oven interior.
You can switch the beeper off whenever you want.
1. Press the Fast Preheat and Microwave Grill(
) buttons
at the same time (about one second).
Result:
The oven does not beep to indicate the end of a
function.
Press the Deodorize button after you have finished cleaning.
you will hear four beeps.
2. To switch the beeper back on, press the Fast Preheat and
Microwave Grill(
) buttons again at the same time
(about one second).
Result:
The oven operates normally.
The deodorization time has been specified as 5 minutes. It
increases by 30 seconds whenever the +30s button is pressed.
You can also adjust Deodorize time by pressing the +30s button.
Using the Memory Cook Feature
The maximum deodorization time is 60 minutes.
If you often cook or reheat the same types of dishes, you can store the
cooking times and power levels in the oven’s memory, so that you do not
have to reset them each other.
Safety-locking Your Microwave Oven
Storing the Settings
Your microwave oven is fitted with a special Child Safety programme,
which enables the oven to be “locked” so that children or anyone
unfamiliar with it cannot operate it accidentally.
The oven can be locked at any time.
1. Press the Grill(
) and Microwave + Convection(
buttons at the same time(about three second).
Result:
The oven is locked.
The follow indication is display “L”.
1. To programme the...
Setting
Resetting
Then press MEMORY
button.
Once
Twice
2. Set your cooking programme as usual
(MW, Grill, Convection, Combi)
)
3. Press the Start button.
Result:
Your settings are now stored in the oven’s
memory.
2. To unlock the oven, press the Grill(
) and Microwave
+ Convection(
) buttons again at the same time
(about three second).
The oven can be used normally.
Result:
Using the Settings
First, place the food in the centre of the turntable
1. Press MEMORY button.
2. Press the Start button.
Result:
The food is cooked as requested.
21
EN
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Cookware Guide
EN
To cook food in the microwave oven, the microwaves must be able to
penetrate the food, without being reflected or absorbed by the dish used.
Care must therefore be taken when choosing the cookware. If the
cookware is marked microwave-safe, you do not need to worry.
The following table lists various types of cookware and indicates whether
and how they should be used in a microwave oven.
Cookware
Microwave- Comments
Safe
Aluminium foil
Can be used in small quantities to protect
areas against overcooking. Arcing can
occur if the foil is too close to the oven
wall or if too much foil is used.
Crusty plate
Do not preheat for more than 8minutes.
China and earthenware
Porcelain, pottery, glazed earthenware
and bone china are usually suitable,
unless deco-rated with a metal trim.
Disposable polyester
cardboard dishes
Some frozen foods are packaged in
these dishes.
Fast-food packaging
• Polystyrene cups containers
• Paper bags or
newspaper
• Recycled paper or metal trims
Glassware
• Oven-to-table
ware
• Fine glassware
•
Metal
•
•
Can be used, unless decorated with a
metal trim.
Can be used to warm foods or liquids.
Delicate glass may break or crack if
heated suddenly.
Must remove the lid. Suitable for warming
only.
Dishes
Freezer bag twist
ties
May cause arcing or fire.
For short cooking times and warming.
Also to absorb excess moisture.
May cause arcing.
Cling film
•
Freezer bags
:Recommended
:Use Caution
:Unsafe
May cause arcing.
22
•
Wax or grease-proof
paper
Can be used to warm food. Overheating
may cause the polystyrene to melt.
May catch fire.
Glass jars
Paper
• Plates, cups,
napkins and
Kitchen paper
• Recycled paper
Plastic
• Containers
Particularly if heat-resistant
thermoplastic. Some other plastics may
warp or discolour at high temperatures.
Do not use Melamine plas-tic.
Can be used to retain moisture. Should
not touch the food. Take care when
removing the film as hot steam will
escape.
Only if boilable or oven-proof. Should not
be airtight. Prick with a fork, if necessary.
Can be used to retain moisture and
prevent spattering.
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Cooking Guide
MICROWAVES
Cooking Guide for fresh vegetables
Microwave energy actually penetrates food, attracted and absorbed by its water, fat
and sugar content.
The microwaves cause the molecules in the food to move rapidly. The rapid movement
of these molecules creates friction and the resulting heat cooks the food.
Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp.) for every
250 g unless another water quantity is recommended – see table. Cook covered for the
minimum time – see table. Continue cooking to get the result you prefer. Stir once
during and once after cooking. Add salt, herbs or butter after cooking. Cover during a
standing time of 3 minutes.
Hint:
Cut the fresh vegetables into even sized pieces. The smaller they
are cut, the quicker they will cook.
All fresh vegetables should be cooked using full microwave power (900W).
COOKING
Cookware for microwave cooking:
Cookware must allow microwave energy to pass through it for maximum efficiency.
Microwaves are reflected by metal, such as stainless steel, aluminium and copper, but
they can penetrate through ceramic, glass, porcelain and plastic as well as paper and
wood. So food must never be cooked in metal containers.
Food suitable for microwave cooking:
Many kinds of food are suitable for microwave cooking, including fresh or frozen
vegetables, fruit, pasta, rice, grains, beans, fish, and meat. Sauces, custard, soups,
steamed puddings, preserves, and chutneys can also be cooked in a microwave oven.
Generally speaking, microwave cooking is ideal for any food that would normally be
prepared on a hob. Melting butter or chocolate, for example (see the chapter with tips,
techniques and hints).
Covering during cooking
To cover the food during cooking is very important, as the evaporated water rises as
steam and contributes to cooking process. Food can be covered in different ways: e.g.
with a ceramic plate, plastic cover or microwave suitable cling film.
Standing times
After cooking is over food the standing time is important to allow the temperature to
even out within the food.
Food
Cooking Guide for rice and pasta
Rice:
Use a large glass pyrex bowl with lid – rice doubles in volume
during cooking. Cook covered.
After the cooking time is over, stir before standing time and salt or
add herbs and butter.
Remark: the rice may not have absorbed all water after the cooking
time is finished.
Pasta:
Use a large glass pyrex bowl. Add boiling water, a pinch of salt and
stir well. Cook uncovered.
Stir occasionally during and after cooking. Cover during standing
time and drain thoroughly afterwards.
Food
Portion Power Time
(min.)
Standing Instructions
Time(min.)
White Rice
(parboiled)
250g
900W
15-16
5
Add 500 ml cold water.
Brown Rice
(parboiled)
250g
900W
20-21
5
Add 500 ml cold water.
Pasta
250g
900W
10-11
5
Add 1000 ml hot water.
23
Portion
Time
(min.)
Standing
Instructions
Time (min.)
Broccoli
250g
3½-4
3
Prepare even sized florets.
Arrange the stems to the centre.
Carrots
250g
4-4½
3
Cut carrots into even sized slices.
Cauliflower
500g
7-7½
3
Prepare even sized florets. Cut big
florets into halves. Arrange stems
to the centre.
Courgettes
250g
3-3½
3
Cut courgettes into slices. Add 30
ml (2 tbsp.) water or a knob of
butter. Cook until just tender.
Potatoes
500g
7-8
3
Weigh the peeled potatoes and cut
them into similar sized halves or
quarters.
EN
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Cooking Guide (continued)
EN
REHEATING
Reheating Liquids and Food
Your microwave oven will reheat food in a fraction of the time that conventional ovens
and hobs normally take.
Use the power levels and reheating times in the following chart as a guide. The times in
the chart consider liquids with a room temperature of about +18 to +20°C or a chilled
food with a temperature of about +5 to +7°C.
Arranging and covering
Avoid reheating large items such as joint of meat - they tend to overcook and dry out
before the centre is piping hot. Reheating small pieces will be more successful.
Power levels and stirring
Some foods can be reheated using 900 W power while others should be reheated
using 600 W, 450 W or even 300 W.
Check the tables for guidance.
In general, it is better to reheat food using a lower power level, if the food is delicate, in
large quantities, or if it is likely to heat up very quickly (mince pies, for example).
Stir well or turn food over during reheating for best results. When possible, stir again
before serving.
Take particular care when heating liquids and baby foods. To prevent eruptive boiling
of liquids and possible scalding, stir before, during and after heating. Keep them in the
microwave oven during standing time. We recommend putting a plastic spoon or glass
stick into the liquids. Avoid overheating (and therefore spoiling) the food. It is preferable
to underestimate cooking time and add extra heating time, if necessary.
Heating and standing times
When reheating food for the first time, it is helpful to make a note of the time taken - for
future reference.
Always make sure that the reheated food is piping hot throughout.
Allow food to stand for a short time after reheating - to let the temperature even out.
The recommended standing time after reheating is 2-4 minutes, unless another time is
recommended in the chart.
Take particular care when heating liquids and baby food. See also the chapter with the
safety precautions.
Use the power levels and times in this table as guide lines for reheating.
Food
Portion
Power Time
(min.)
Drinks
(coffee,
tea and
water)
250ml 900W
(1 mug)
500ml
(2 mugs)
1½-2
Standing
Instructions
Time (min.)
1-2
Pour into ceramic mugs and
reheat uncovered: 1 mug in the
centre, 2 mugs opposite of each
other.
Keep in microwave oven during
standing time and stir well.
3-3½
Soup
(chilled)
250 ml
450 ml
900W
2-2½
3½-4
2-3
Pour into a deep ceramic plate or
deep ceramic bowl. Cover with
plastic lid. Stir well after
reheating. Stir again before
serving.
Stew
(chilled)
350g
600W
4-5
2-3
Put stew in a deep ceramic plate.
Cover with plastic lid. Stir
occasionally during reheating
and again before standing and
serving.
Pasta with
sauce
(chilled)
350g
600W
3-4
3
Put pasta (e.g. spaghetti or egg
noodles) on a flat ceramic plate.
Cover with microwave cling film.
Stir before serving.
Filled
pasta with
sauce
(chilled)
350g
600W
4-5
3
Put filled pasta (e.g. ravioli,
tortellini) in a deep ceramic plate.
Cover with plastic lid. Stir
occasionally during reheating
and again before standing and
serving.
Plated
Meal
(chilled)
350g
450g
600W
4-5
5-6
3
Plate a meal of 2-3 chilled
components on a ceramic dish.
Cover with microwave cling-film.
REHEATING LIQUIDS
Always allow a standing time of at least 20 seconds after the oven has been switched
off to allow the temperature to even out. Stir during heating, if necessary, and ALWAYS
stir after heating. To prevent eruptive boiling and possible scalding, you should put a
spoon or glass stick into the beverages and stir before, during and after heating.
24
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Cooking Guide (continued)
GRILL
Grill Guide for fresh food
The grill-heating element is located underneath the ceiling of the cavity. It operates
while the door is closed and the turntable is rotating. The turntable’s rotation makes the
food brown more evenly. Preheating the grill for 2-3 minutes will make the food brown
more quickly.
Cookware for grilling:
Should be flameproof and may include metal. Do not use any type of plastic cookware,
as it can melt.
Food suitable for grilling:
Chops, sausages, steaks, hamburgers, bacon and gammon rashers, thin fish portions,
sandwiches and all kinds of toast with toppings.
Preheat the grill with the grill-function for 2-3 minutes.
Use the power levels and times in this table as guide lines for grilling.
Fresh Food
Portion
EN
Power
1. Side 2. Side Instructions
Time
Time
(min.) (min.)
Toast Slices
4 pcs
Grill only
3-4
2-3
Put toast slices side by side
on the high rack.
Grilled
Tomatoes
400 g
300W+
Grill
5-6
-
Cut tomatoes into halves.
Put some cheese on top.
Arrange in a circle in a flat
glass pyrex dish. Place it on
the high rack.
Stand for 2-3 minutes.
4 pcs
(300 g)
300W+
Grill
4½-5½
-
Toast the bread slices first.
Put the toast with topping on
the high rack.
Stand for 2-3 minutes
Baked
Potatoes
500 g
600W+
Grill
7-8
-
Cut potatoes into halves. Put
them in a circle on the high
rack with the cut side to the
grill.
Gratin
Potatoes /
vegetables
(chilled)
450 g
450W+
Grill
8-10
-
Put the fresh gratin into a
small glass pyrex dish. Put
the dish on the high rack.
After cooking stand for 2-3
minutes.
Chicken
Pieces
500 g
(2pcs)
300W+
Grill
9-10
7-8
Brush chicken pieces with oil
and spices.
Put them in a circle on the
high rack.
After grilling stand for 2-3
minutes
Beef Steaks
(medium)
400 g
(2pcs)
Grill only
12-14
6-8
Brush the beef steaks with
oil.
Lay them in a circle on the
high rack.
After grilling stand for 2-3
minutes.
Roast Fish
400-500 g
300W+
Grill
IMPORTANT REMARK:
Please remember that food must be placed on the high rack, unless another instruction
is recommended.
TomatoCheese Toast
MICROWAVE + GRILL
This cooking mode combines the radiant heat that is coming from the grill with the
speed of microwave cooking. It operates only while the door is closed and the turntable
is rotating. Due to the rotation of the turntable, the food browns evenly. Three
combination modes are available with this model:
600 W + Grill, 450 W + Grill and 300 W + Grill.
Cookware for cooking with microwaves + grill
Please use cookware that microwaves can pass through. Cookware should be
flameproof. Do not use metal cookware with combination mode. Do not use any type of
plastic cookware, as it can melt.
Food suitable for microwaves + grill cooking:
Food suitable for combination mode cooking include all kinds of cooked food which
need reheating and browning (e.g. baked pasta), as well as foods which require a short
cooking time to brown the top of the food. Also, this mode can be used for thick food
portions that benefit from a browned and crispy top (e.g. chicken pieces, turning them
over half way through cooking). Please refer to the grill table for further details.
IMPORTANT REMARK:
The food should be placed on the high rack, unless another instruction is
recommended. Otherwise it has to be placed directly on the turntable. Please refer to
the instructions in the following chart.
The food must be turned over, if it is to be browned on both sides.
25
4½-5½ 5½-6½ Brush skin of whole fish with
oil and add herbs and
spices. Put two fish side by
side (head to tail) on the
high rack.
After grilling stand for 2-3
minutes.
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Cooking Guide (continued)
EN
CONVECTION
Convection Guide for fresh and frozen food
Cooking with convection is the traditional and well known method of cooking food in a
traditional oven with hot air.
The heating element and the fan are situated on the back-wall, so that the hot air is
circulating.
Cookware for convection cooking:
All conventional ovenproof cookware, baking tins and sheets – anything you would
normally use in a traditional convection oven – can be used.
Food suitable for convection cooking:
All biscuits, individual scones, rolls and cakes should be made by this mode as well as
rich fruit cakes, choux pastry and soufflés.
Preheat the convection with the fast pre-heat function to the desired temperature.
Use the power levels and times in this table as guide lines for convection cooking
Fresh Food
PIZZA
Frozen Pizza
(ready baked)
Portion
Power
1. Side 2. Side Instructions
Time Time
(min.) (min.)
300-400g
450 W + 10-13
250°C
-
Place the pizza on the low
rack.
After baking stand for 2-3
minutes
PASTA
Frozen
Lasagne
400g
450 W + 18-20
220°C
-
Put into a suitable sized glass
pyrex dish or leave in the
original packaging (take care
that this is suitable for
microwaves and oven heat).
Put frozen lasagne on the low
rack.
After cooking stand for 2-3
minutes.
MEAT
Roast Beef/
Roast Lamb
(medium)
12001300g
450W +
180°C
11001200g
450 W + 16-18
200°C
MICROWAVES +CONVECTION
This mode combines the microwave energy with the hot air and is therefore reducing
the cooking time while giving the food a brown and crispy surface.
Cooking with convection is the traditional and well known method of cooking food in an
oven with hot air circulated by a fan on the back-wall.
Cookware for cooking with microwaves + convection:
Should be able to let the microwaves pass through. Should be ovenproof (like glass,
pottery or china without metal trims); similar to the cookware described under MW +
Grill.
Food suitable for microwave + convection cooking:
All kinds of meats and poultry as well as casseroles and gratin dishes, sponge cakes
and light fruit cakes, pies and crumbles, roast vegetables, scones and breads.
Roast Chicken
BREAD
Fresh Bread
Rolls
(fresh dough)
26
19-21
4pcs(200g) 100 W + 11-13
200°C
11-13 Brush beef/ lamb with oil and
spice it with pepper, salt and
paprika.
Put it on the low rack, first
with the fat side down. After
cooking wrap in aluminium foil
and stand for 10-15minutes.
12-15 Brush chicken with oil and
spices.
Put chicken first breast side
down, second side breast
side up on the low rack.
Stand for 5 minutes.
Put bread rolls in a circle on
the low rack.
Use oven gloves while taking
out!
Stand 2-3 minutes.
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Cooking Guide (continued)
Fresh Food
Portion
Garlic Bread
(chilled, prebaked)
200 g (1pc) 180 W +
180°C
CAKE
Marble Cake/
(fresh dough)
Muffins
(fresh dough)
Power
Cleaning Your Microwave Oven
6-7
Put the chilled baguette on
the low rack. After baking
stand for 2-3 minutes.
180 W +
180°C
20-25
Put the fresh dough in a
rectangular silicone baking
dish (length 25 cm).
Put the dish on the low rack.
After baking stand for 5-10
minutes.
6 x 70 g 100 W +
(400-500 g) 180°C
18-22
500g
The following parts of your microwave oven should be cleaned regularly
to prevent grease and food particles from building up:
• Inside and outside surfaces
• Door and door seals
• Turntable and Roller rings
1. Side 2. Side Instructions
Time Time
(min.) (min.)
ALWAYS ensure that the door seals are clean and the door closes
properly.
Failure to maintain the oven in a clean condition could lead to
deterioration of the surface that could adversely affect the of the
appliance and possibly result in a hazardous situation.
1. Clean the outside surfaces with a soft cloth and warm, soapy water. Rinse and dry.
Fill the fresh dough evenly
in silicone baking dish
suitable for 6 large muffins.
Put the dish on the low rack.
After baking stand for 5
minutes.
2. Remove any splashes or stains on the inside surfaces or on the roller ring with
a soapy cloth. Rinse and dry.
3. To loosen hardened food particles and remove smells, place a cup of diluted
lemon juice on the turntable and heat for ten minutes at maximum power.
SPECIAL HINTS
4. Wash the dishwasher-safe plate whenever necessary.
MELTING BUTTER
Put 50 g butter into a small deep glass dish. Cover with plastic lid.
Heat for 20-30 seconds using 900 W, until butter is melted.
MELTING CHOCOLATE
Put 100 g chocolate into a small deep glass dish.
Heat for 3-4 minutes, using 450 W until chocolate is melted.
Stir once or twice during melting. Use oven gloves while taking out!
DO NOT spill water in the vents. NEVER use any abrasive
products or chemical solvents. Take particular care when
cleaning the door seals to ensure that no particles:
•
•
MELTING GELATINE
Lay dry gelatine sheets (10 g) for 5 minutes into cold water.
Put drained gelatine into a small glass pyrex bowl.
Heat for 1 minute using 300 W.
Stir after melting.
COOKING JAM
Put 600 g fruits (for example mixed berries) in a suitable sized glass
pyrex bowl with lid. Add 300 g preserving sugar and stir well.
Cook covered for 9-11 minutes using 900 W.
Stir several times during cooking. Empty directly into small jam
glasses with twist-off lids. Stand on lid for 5 minutes.
COOKING PUDDING / CUSTARD
Mix pudding powder with sugar and milk (500 ml) by following the
manufacturers instructions and stir well. Use a suitable sized glass pyrex
bowl with lid. Cook covered for 6 ½ to 7 ½ minutes using 900 W.
Stir several times well during cooking.
27
Accumulate
Prevent the door from closing correctly
Clean the microwave oven cavity right ofter each use with a mild
detergent solution, but let the microwave oven cool down before
cleaning in order to avoid injury.
The instructions for cooking ranges, hobs and ovens shall state
that a steam cleaner is not to be used.
EN
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EN
Storing and Repairing Your Microwave Oven
Technical Specifications
A few simple precautions should be taken when storing or having your
microwave oven serviced.
The oven must not be used if the door or door seals are damaged:
• Broken hinge
• Deteriorated seals
• Distorted or bent oven casing
Only a qualified microwave service technician should perform repairs.
SAMSUNG strives to improve its products at all times. Both the design
specifications and these user instructions are thus subject to change
without notice.
NEVER remove the outer casing from the oven. If the oven is faulty
and needs servicing or you are in doubt about its condition:
• Unplug it from the wall socket
• Contact the nearest after-sales service centre
If you wish to store your oven away temporarily, choose a dry,
dust-free place.
•
Reason: Dust and damp may adversely affect the working
parts in the oven.
28
Power source
230 V ~ 50 Hz AC
Power consumption
Maximum power
Microwave
Grill (heating element)
Convection (heating element)
3200 W
1500 W
1200 W
1700 W
Output power
100 W / 900 W - 6 levels (IEC-705)
Operating frequency
2450 MHz
Dimensions (W x D x H)
Outside
Oven cavity
602 x 584 x 351 mm
419 x 411 x 264 mm
Volume
1.6 Cubic feet
Weight
Net
24.5 kg approx.
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