Samsung | MC28H5025VP/TL | Samsung MC28H5025VC/TL User Manual

Microwave Oven
User manual
MC28H5025**
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Contents
Contents
Safety instructions
3
General safety
Microwave operation precautions
Limited warranty
6
7
7
Installation
8
Accessories8
Installation site
9
Turntable9
Maintenance
11
Oven11
Control panel
11
Oven use
Cookware guide
71
Cooking guide
72
10
Cleaning10
Replacement (repair)
10
Care against an extended period of disuse
10
Oven features
Combining microwave and grill
64
Combining microwave and convection
65
Choosing the accessories
66
Using the child lock features
66
Using the manual crusty cook function
66
Spit-roasting68
Using the vertical multi-spit
69
Using the deodorization features
70
Switching the beeper off
70
12
How a microwave oven works
12
Checking that your oven is operating correctly
12
Setting the time
13
Cooking/Reheating14
Adjusting the cooking time
15
Stopping the cooking
15
Setting the energy save mode
15
Using the slim fry features
16
Using the indian recipe features
24
Using the indian combo features
51
Using the power defrost features
60
Using the indian dairy features
61
Convection63
Grilling63
Microwaves72
Cooking72
Reheating75
Reheating liquids
75
Reheating baby food
75
Remark:76
Defrosting77
Grill78
Microwave + Grill
79
Convection80
Microwave + Convection
80
Tips and tricks
82
Troubleshooting
83
Troubleshooting83
Information code
86
Technical specifications
87
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Safety instructions
IMPORTANT SAFETY INSTRUCTIONS
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.
WARNING: If the door or door seals are damaged, the oven
must not be operated until it has been repaired by a competent
person.
WARNING: It is hazardous for anyone other than a competent
person to carry out any service or repair operation that
involves the removal of a cover which gives protection against
exposure to microwave energy.
WARNING: Liquids and other foods must not be heated in
sealed containers since they are liable to explode.
WARNING: Only allow children to use the oven without
supervision when adequate instructions have been given
so that the child is able to use the oven in a safe way and
understands the hazards of improper use.
This appliance is intended to be used in household only and it
is not intended to be used such as:
• staff kitchen areas in shops, offices and other working
environments;
• farm houses;
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Safety instructions
MICROWAVE FUNCTION ONLY
• by clients in hotels, motels and other residential
environments;
• bed and breakfast type environments.
Only use utensils that are suitable for use in microwave ovens.
When heating food in plastic or paper containers, keep an eye
on the oven due to the possibility of ignition.
Metallic containers for food and beverages are not allowed
during microwave cooking.
The microwave oven is intended for heating food and
beverages. Drying of food or clothing and heating of warming
pads, slippers, sponges, damp cloth and similar may lead to risk
of injury, ignition or fire.
If smoke is observed (emitted), switch off or unplug the
appliance and keep the door closed in order to stifle any
flames.
Microwave heating of beverages can result in delayed eruptive
boiling, therefore care must be taken when handling the
container.
The contents of feeding bottles and baby food jars shall
be stirred or shaken and the temperature checked before
consumption, in order to avoid burns.
Eggs in their shell and whole hard-boiled eggs should not be
heated in microwave ovens since they may explode, even after
microwave heating has ended.
Safety instructions
Safety instructions
The oven should be cleaned regularly and any food deposits
removed.
Failure to maintain the oven in a clean condition could lead to
deterioration of the surface that could adversely affect the life
of the appliance and possibly result in a hazardous situation.
The microwave oven is intended to be used on the counter top
(freestanding) use only, the microwave oven shall not be placed
in a cabinet.
The appliance should not be cleaned with a water jet.
The appliance is not intended for installing in road vehicles,
caravans and similar vehicles etc.
This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have
been given supervision or instruction concerning use of the
appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play
with the appliance.
This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
use of the appliance in a safe way and understand the hazards
involved. Children shall not play with the appliance. Cleaning
and user maintenance shall not be made by children without
supervision.
If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualified persons in
order to avoid a hazard.
This oven should be positioned proper direction and height
permitting easy access to cavity and control area.
Before using the your oven first time, oven should be operated
with the water during 10 minute and then used.
If the oven generates a strange noise, a burning smell, or
smoke is emitted, unplug the power plug immediately and
contact your nearest service center.
The microwave oven has to be positioned so that plug is
accessible.
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OVEN FUNCTION ONLY - OPTIONAL
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Safety instructions
WARNING: When the appliance is operated in the combination
mode, children should only use the oven under adult
supervision due to the temperatures generated.
During use the appliance becomes hot. Care should be taken to
avoid touching heating elements inside the oven.
WARNING: Accessible parts may become hot during use. Young
children should be kept away.
A steam cleaner is not to be used.
Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the oven door glass since they can scratch the surface,
which may result in shattering of the glass.
WARNING: Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric shock.
Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the oven door glass since they can scratch the surface,
which may result in shattering of the glass.
WARNING: The appliance and its accessible parts become hot
during use.
Care should be taken to avoid touching heating elements.
Children less than 8 years of age shall be kept away unless
continuously supervised.
This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
use of the appliance in a safe way and understand the hazards
involved. Children shall not play with the appliance. Cleaning
and user maintenance shall not be made by children without
supervision.
The door or the outer surface may get hot when the appliance
is operating.
The temperature of accessible surfaces may be high when the
appliance is operating.
The appliances are not intended to be operated by means of an
external timer or separate remote-control system.
This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children unless they are
older than 8 and supervised.
Keep the appliance and its cord out of reach of children less
than 8 years.
Safety instructions
General safety
Safety instructions
Any modifications or repairs must be performed by qualified personnel only.
Do not heat food or liquids sealed in containers for the microwave function.
Do not use benzene, thinner, alcohol, or steam or high-pressure cleaners to clean
the oven.
Do not install the oven: near a heater or flammable material; locations that are
humid, oily, dusty or exposed to direct sunlight or water; or where gas may leak;
or an uneven surface.
This oven must be properly grounded in accordance with local and national codes.
Regularly use a dry cloth to remove foreign substances from the power plug
terminals and contacts.
Do not pull, excessively bend, or place heavy objects on the power cord.
If there is a gas leak (propane, LP, etc) ventilate immediately. Do not touch the
power cord.
Do not touch the power cord with wet hands.
While the oven is operating, do not turn it off by unplugging the power cord.
Do not insert fingers or foreign substances. If foreign substances enter the oven,
unplug the power cord and contact a local Samsung service centre.
Do not apply excessive pressure or impact to the oven.
Do not place the oven over fragile objects.
Ensure the power voltage, frequency, and current matches the product
specifications.
Firmly plug the power plug into the wall socket. Do not use multiple plug adapters,
extension cords, or electric transformers.
Do not hook the power cord on metal objects. Make sure the cord is between
objects or behind the oven.
Do not use a damaged power plug, power cord, or loose wall socket. For damaged
power plugs or cords, contact a local Samsung service centre.
Do not pour or directly spray water onto the oven.
Do not place objects on the oven, inside, or on the oven door.
Do not spray volatile materials such as insecticide on the oven.
Do not store flammable materials in the oven. Because alcohol vapours can contact
hot parts of the oven, use caution when heating food or drinks containing alcohol.
Children may bump themselves or catch their fingers on the door. When opening/
closing the door, keep children away.
Microwave warning
Microwave heating of beverages may result in delayed eruptive boiling; always
use caution when handling the container. Always allow beverages to stand at least
20 seconds before handling. If necessary, stir during heating. Always stir after
heating.
In the event of scalding, follow these First Aid instructions:
1. Immerse the scalded area in cold water for at least 10 minutes.
2. Cover with a clean, dry dressing.
3. Do not apply any creams, oils, or lotions.
To avoid damaging the tray or rack, do not put the tray or rack in water shortly
after cooking.
Do not use the oven for deep fat frying because the oil temperature cannot be
controlled. This could result in a sudden boil over of hot oils.
Microwave oven precautions
Only use microwave-safe utensils. Do not use metallic containers, gold or silver
trimmed dinnerware, skewers, etc.
Remove wire twist ties. Electric arcing may occur.
Do not use the oven to dry papers or clothes.
Use shorter times for small amounts of food to prevent overheating or burning.
Keep the power cord and power plug away from water and heat sources.
To avoid the risk of explosion, do not heat eggs with shells or hard-boiled eggs.
Do not heat airtight or vacuum-sealed containers, nuts, tomatoes, etc.
Do not cover the ventilation slots with cloth or paper. This is a fire hazard. The
oven may overheat and turn off automatically and will remain off until it cools
sufficiently.
Always use oven mitts when removing a dish.
Stir liquids halfway during heating or after heating ends and allow the liquid stand
at least 20 seconds after heating to prevent eruptive boiling.
Stand at arms length from the oven when opening the door to avoid getting
scalded by escaping hot air or steam.
Do not operate the oven when it is empty. The oven will automatically shut down
for 30 minutes for safety purposes. We recommend placing a glass of water inside
the oven at all times to absorb microwave energy in case the oven is started
accidentally.
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Install the oven in compliance with the clearances in this manual. (See Installing
your microwave oven.)
Use caution when connecting other electrical appliances to sockets near the oven.
Failure to observe the following safety precautions may result in harmful
exposure to microwave energy.
•
•
•
•
Do not operate the oven with the door open. Do not tamper with the safety
interlocks (door latches). Do not insert anything into the safety interlock holes.
Do not place any object between the oven door and front face or allow food
or cleaner residue to accumulate on sealing surfaces. Keep the door and door
sealing surfaces clean by wiping with a damp cloth and then with a soft, dry
cloth after each use.
Do not operate the oven if it is damaged. Only operate after it has been
repaired by a qualified technician.
Important: the oven door must close properly. The door must not be bent; the
door hinges must not be broken or loose; the door seals and sealing surfaces
must not be damaged.
All adjustments or repairs must be done by a qualified technician.
Samsung will charge a repair fee for replacing an accessory or repairing a
cosmetic defect if the damage to the unit or accessory was caused by the
customer. Items this stipulation covers include:
•
•
Door, handles, out-panel, or control panel that are dented, scratched, or
broken.
A broken or missing tray, guide roller, coupler, or wire rack.
Use this oven only for its intended purpose as described in this instruction manual.
Warnings and Important Safety Instructions in this manual do not cover all
possible conditions and situations that may occur. It is your responsibility to use
common sense, caution, and care when installing, maintaining, and operating your
oven.
Because these following operating instructions cover various models, the
characteristics of your microwave oven may differ slightly from those described
in this manual and not all warning signs may be applicable. If you have any
questions or concerns, contact a local Samsung service centre or find help and
information online at www.samsung.com.
Use this oven for heating food only. It is intended for domestic use only. Do not
heat any type of textiles or cushions filled with grains. The manufacturer cannot
be held liable for damage caused by improper or incorrect use of the oven.
To avoid deterioration of the oven surface and hazardous situations, always keep
the oven clean and well maintained.
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Safety instructions
Microwave operation precautions
Limited warranty
Installation
Accessories
05 Roasting spit, coupler barbecue and
Skewer to be placed in the glass bowl.
The roasting spit is a convenient of
barbecuing a chicken, as the meat does
not have to be turned over. It can be
used for grill combination cooking.
Depending on the model that you have purchased, you are supplied with several
accessories that can be used in a variety of ways.
01 Roller ring, to be placed in the centre of
the oven.
The roller ring supports the turntable.
Installation
02 Turntable, to be placed on the roller ring
with the centre fitting on to the coupler.
The turntable serves as the main
cooking surface; it can be easily
removed for cleaning.
06 Glass bowl, to be placed on the
turntable.
Roasting stand is placed on the glass
bowl.
CAUTION
DO NOT operate the microwave oven without the roller ring and turntable.
03 High rack, Low rack, to be placed on the
turntable.
The metal racks can be used to cook two
dishes at the same time. A small dish
may be placed on the turntable and a
second dish on the rack. The metal racks
can be used in grill, convection and
combination cooking.
04 Crust plate, to be placed on the
turntable.
The crust plate is used to brown botton
of food by using the microwave or grill
combination cooking modes and to keep
pastry and pizza dough crispy.
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Installation site
Turntable
•
A
B
•
•
D
A.
B.
C.
D.
20 cm above
10 cm behind
10 cm on the side
85 cm of the floor
•
•
Remove all packing materials inside the
oven. Install the roller ring and turntable.
Check that the turntable rotates freely.
Installation
C
Select a flat, level surface approx.
85 cm above the floor. The surface must
support the weight of the oven.
Secure room for ventilation, at least
10 cm from the rear wall and both sides,
and 20 cm from above.
Do not install the oven in hot or damp
surroundings, such as next to other
microwave ovens or radiators.
Conform to the power supply
specifications of this oven. Use only
approved extension cables if you need
to use.
Wipe the interior and the door seal with
a damp cloth before using your oven for
the first time.
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Maintenance
Replacement (repair)
Cleaning
Clean the oven regularly to prevent impurities from building up on or inside the
oven. Also pay special attention to the door, door sealing, and turntable and roller
ring (applicable models only).
If the door won’t open or close smoothly, first check if the door seals have built up
impurities. Use a soft cloth in soapy water to clean both the inner and outer sides
of the oven. Rinse and dry well.
WARNING
This oven has no user-removable parts inside. Do not try to replace or repair the
oven yourself.
•
•
To remove stubborn impurities with bad smells from inside the oven
Maintenance
1. With an empty oven, put a cup of diluted lemon juice on the centre of the
turntable.
2. Heat the oven for 10 minutes at max power.
3. When the cycle is complete, wait until the oven cools down. Then, open the
door and clean the cooking chamber.
To clean inside swing-heater models
A
To clean the upper area of the cooking
chamber, lower the top heating element by
45° (A) as shown. This will help clean the
upper area. When done, reposition the top
heating element.
•
If you encounter a problem with hinges, sealing, and/or the door, contact a
qualified technician or a local Samsung service centre for technical assistance.
If you want to replace the light bulb, contact a local Samsung service centre.
Do not replace it yourself.
If you encounter a problem with the outer housing of the oven, first unplug the
power cord from the power source, and then contact a local Samsung service
centre.
Care against an extended period of disuse
If you don’t use the oven for an extended period of time, unplug the power cord
and move the oven to a dry, dust-free location. Dust and moisture that builds up
inside the oven may affect the performance of the oven.
CAUTION
•
•
•
•
Keep the door and door sealing clean and ensure the door opens and closes
smoothly. Otherwise, the oven’s lifecycle may be shortened.
Take caution not to spill water into the oven vents.
Do not use any abrasive or chemical substances for cleaning.
After each use of the oven, use a mild detergent to clean the cooking chamber
after waiting for the oven to cool down.
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Oven features
Control panel
Oven
01
02
07
04
08
09
05
10
01
02
03
04
05
06
07
08
09
10
11
12
13
14
15
16
01 Slim Fry
02 Indian Recipe
03 Indian Combo
04 Indian Dairy
05 Power Defrost
06 Deodorization
07 Convection
08 Grill
09 Microwave
10 Combi
11 Clock
12 Select
13 Down
14 Up
15 STOP/ECO
16 START/+30s
Oven features
06
03
11
01 Door handle
02 Door
03 Ventilation holes
04 Heating element
05 Light
06 Door latches
07 Turntable
08 Coupler
09 Roller ring
10 Safety interlock holes
11 Control panel
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Oven use
How a microwave oven works
Checking that your oven is operating correctly
Microwaves are high-frequency electromagnetic waves; the energy released
enables food to be cooked or reheated without changing either the form or the
colour.
You can use your microwave oven to:
The following simple procedure enables you to check that your oven is
working correctly at all times. If you are in doubt, refer to the section entitled
“Troubleshooting” on the page 83.
•
•
•
The oven must be plugged into an appropriate wall socket. The turntable must be
in position in the oven. If a power level other than the maximum (100 % - 900 W)
is used, the water takes longer to boil.
Defrost
Reheat
Cook
Cooking principle.
Oven use
1. The microwaves generated by the
magnetron reflected at cavity and
are distributed uniformly as the food
rotates on the turntable. The food is
thus cooked evenly.
2. The microwaves are absorbed by the
food up to a depth of about 1 inch
(2.5 cm). Cooking then continues as the
heat is dissipated within the food.
3. Cooking times vary according to the
container used and the properties of the
food:
•
•
•
NOTE
Open the oven door by pulling the handle on the upper side of the door.
Place a glass of water on the turntable. Close the door.
Press the START/+30s button and set the
time to 4 or 5 minutes, by pressing the
START/+30s button the appropriate number
of times.
The oven heats the water for 4 or
5 minutes. The water should then be boiling.
Quantity and density
Water content
Initial temperature (refrigerated or
not)
CAUTION
As the centre of the food is cooked by heat dissipation, cooking continues even
when you have taken the food out of the oven. Standing times specified in recipes
and in this booklet must therefore be respected to ensure:
•
•
Even cooking of the food right to the centre.
The same temperature throughout the food.
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Setting the time
Your microwave oven has an inbuilt clock. When power is supplied, “88:88” and
then “12:00” is automatically displayed on the display.
Please set the current time. The time can be displayed in either the 24-hour or 12hour notation. You must set the clock:
•
•
When you first install your microwave oven
After a power failure
NOTE
5. Press the Up or Down button to set the
minute.
5
6
6. When the right time is displayed, press
the Select button to start the clock.
The time is displayed whenever you are
not using the microwave oven.
Do not forget to reset the clock when you switch to and from summer and winter
time.
1. Press the Clock button.
1
2. Press the Up or Down button to set
time display type (12H or 24H). At that
time, press the Select button to set the
display type.
Oven use
2
3. Press the Up or Down button to set the
hour.
3
4. Press the Select button.
4
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Oven use
Cooking/Reheating
Power levels and time variations
The following procedure explains how to cook or reheat food.
CAUTION
ALWAYS check your cooking settings before leaving the oven unattended.
Open the door. Place the food in the centre of the turntable. Close the door. Never
switch the microwave oven on when it is empty.
1. Press the Microwave button.
The following indications are displayed:
(Microwave mode)
1
2
2. Press the Up or Down button until the
appropriate power level is displayed.
At that time, press the Select button to
set the power level.
Oven use
•
If don’t set the power level within
5 seconds, automatically changes to
the cooking time setting stage.
The power level function enables you to adapt the amount of energy dissipated
and thus the time required to cook or reheat your food, according to its type and
quantity. You can choose between six power levels.
Power level
Percentage
Output
HIGH
100 %
900 W
MEDIUM HIGH
67 %
600 W
MEDIUM
50 %
450 W
MEDIUM LOW
33 %
300 W
DEFROST
20 %
180 W
LOW
11 %
100 W
The cooking times given in recipes and in this booklet correspond to the specific
power level indicated.
If you select a...
Then the cooking time must be...
Higher power level
Decreased
Lower power level
Increased
3. Set the cooking time by pressing the Up
or Down button.
The cooking time is displayed.
3
4
4. Press the START/+30s button.
The oven light comes on and the
turntable starts rotating. Cooking starts
and when it has finished:
•
The oven will beep and flash “End”
4 times. The oven will then beep one
time per minute.
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Adjusting the cooking time
Setting the energy save mode
You can increase the cooking time by pressing the START/+30s button once for
each 30 seconds to be added.
The oven has an energy save mode.
•
•
•
Check how cooking is progressing at any time simply by opening the door
Increase the remaining cooking time
To adjust the cooking time of your food
during cooking, press the START/+30s
button once for each 30 seconds that you
wish to add.
• Example: To add three minutes, press
the START/+30s button six times.
To adjust the cooking time of press the Up
and Down button that you wish to add.
•
Press the STOP/ECO button. (During
Standby mode.)
Display off.
To remove energy save mode, open the
door or press the STOP/ECO button and
then display shows current time. The
oven is ready for use.
NOTE
Auto energy saving function
If you do not select any function when appliance is in the middle of setting or
operating with temporary stop condition, function is canceled and clock will be
displayed after 25 minutes.
Oven Lamp will be turned off after 5 minutes with door open condition.
Oven use
Stopping the cooking
You can stop cooking at any time so that you can:
•
•
•
Check the food
Turn the food over or stir it
Leave it to stand
To stop the cooking...
Then...
Temporarily
•
•
Completely
•
•
Open the door or press the STOP/ECO button once.
Cooking stops.
To resume cooking, close the door again and press
the START/+30s button.
Press the STOP/ECO button once.
Cooking stops.
If you wish to cancel the cooking settings, press the
STOP/ECO button again.
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Oven use
Using the slim fry features
The 24 Slim Fry cook features include/provide pre-programmed cooking times.
You do not need to set either the cooking times or the power level.
You can adjust the slim fry cook category by press the Slim Fry button.
4. Select the size of the serving by
pressing the Up and Down button.
• The serving size differs depending
on the menu, and some menus do
not provide a serving size.
• You can skip this step for a menu
that does not provide a serving size.
5. Press the START/+30s button.
4
First, place the food in the centre of the turntable and close the door.
CAUTION
•
ALWAYS use microwave-safe and oven-proof cookware. Glass or ceramic
dishes are ideal as they allow the microwaves to penetrate the food evenly.
ALWAYS use oven gloves when touching the recipients in the oven, as they
will be very hot.
•
5
1. Press the Slim Fry button.
1
Oven use
2
3
2. Select the category of food by pressing
the Up and Down button and press
Select button.
1) Indian Slim Fry
2) Potatoes/Vegetables
3) Seafood
4) Chicken
3. Select the type of food that you are
cooking by pressing the Up and Down
button. Refer to the table on the
following page for a description of the
various pre-programmed settings. At
that time, press the Select button to
select the type of food.
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Slim fry guide
Code
The following table presents the 24 Slim Fry auto programmes for frying. It
contains its quantities and appropriate instructions.
You will use less oil compared to frying with oil fryer, while you will get tasty
results. Programmes are running with a combination of convection, top heater and
microwave energy.
1. Indian slim fry
Code
1-1
Food
Beet Root
Kebab
Serving size
Ingredients
1 person
Boiled Potatoes - 4 ea, Beet Root - 1½ cups,
Paneer - 1 cup, Garlic paste - ½ tbsp., Amchoor
powder : 1 tbsp., Roasted and crushed anardana
: 1 tbsp., Chaat masala a pinch, Rock salt, to
taste.
Food
Palak
Paneer Roll
Serving size
Ingredients
1 person
Spinach, finely chopped -1½ cups, Homemade
paneer, crumbled - ⅓ cup, Whole wheat flour
- ⅓ cup, Gram flour (besan) - ⅓ cup, Rice flour
- 1 tbsp., Salt to taste, Sugar - 1 tsp., Turmeric
powder - ½ tsp., Red chili powder - ½ tsp., Chaat
masala powder - 1 tsp., Yogurt - 1 tsp., Fennel
seeds (saunf) - ½ tsp., Oil for brushing.
Instructions
In a large mixing bowl combine all the ingredients. Combine all
the dry ingredients well, check a salt and spices and adjust to
suit your taste. Add a little water and knead to make smooth
dough. Keep the palak paneer roll mixture covered in a damp
cloth for about 15 minutes. After 15 minutes, pinch small
portions of the dough and roll it between your palms to make
them into small cylindrical shape. Select a autocook program
and put the crusty plate on the high rack in the microwave oven.
Press a START/+30s button. Display show a “preheat” at this
step. When the first beeps, take out the crusty plate and brush
the crusty plate and rolls with oil. Place roll on the crusty plate
on the high rack. Put them in the microwave oven and press
a START/+30s button again. When the second beeps, turn the
kebab over and press a START/+30s button again. After cooking,
take out the roll and serve hot with chutney or yogurt dip.
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Oven use
Instructions
Put the grated beetroot, potatoes, paneer followed by garlic,
amchoor, chaat masala, rock salt and anardana in the bowl.
Mince with your hands and make round kebab. Select a autocook
program and put the crusty plate on the high rack in the
microwave oven. Press a START/+30s button. Display show a
“preheat” at this step. When the first beeps, take out the crusty
plate and brush the crust plate and kebab with oil. Place the
kebab on the crusty plate on the high rack. Put them in the
microwave oven and press a START/+30s button again. When
the second beeps, turn the kebab over and press a START/+30s
button. After cooking, serve hot.
1-2
Oven use
Code
1-3
Food
Vermicelli
Upma
Serving size
Ingredients
Code
1 person
Vermicelli - 1 cup, Water - ½ cup, Onion finely
sliced - 1 ea, Tomato chopped - 1 ea, Beans,
chopped - ½ cup, Carrots chopped - ½ cup,
Capsicum - ⅓ cup, Peas - ⅓ cup, Curry leaves
- 5-10 ea, Turmeric powder - ½ tsp., Salt to
taste, Roasted peanuts - 2 tbsp., Mustard seeds 1 tsp., Cumin - 1 tsp., Oil - 2 tsp..
1-4
Instructions
Put oil, peanuts, vermicelli, mustard seeds, cumin seeds, salt,
turmeric powder, chopped vegetables, water, salt, curry leaves
and chili to taste in the microwave safe bowl. Mix all ingredients
well and put them in the microwave oven. When the beeps, stir
the vermicelli upma. Press a START/+30s button. After cooking,
serve hot.
Food
Crispy
Paneer Bar
Serving size
Ingredients
1 person
Paneer (cottage cheese) - 100 g, Coriander
chutney - 1 tsp., Imli chutney - 1 tsp., For slurry,
Maida / wheat flour - 1 tsp., Little water / milk,
Coriander finely chopped -¼ tsp., For crust, Urad
dal papad (roasted) - 2 ea, Olive oil, Mustard
sauce - 1 tsp., Tomato sauce to drizzle on top 1 tsp..
Oven use
Instructions
Take paneer pieces and make two slits vertically maintaining the
joint at the base.
Apply coriander chutney inside one slit. Keep inside. Make a
slurry of maida and very little water of flowing consistency
and add salt and chopped coriander on it. Take urad dal papad
and crush them in grinder, spread on a plate. Take paneer
pieces one by one. Dip it in slurry and roll over crushed papad.
Similarly prepare all pieces. Select a autocook program and
put the crusty plate on the high rack in the microwave oven.
Press a START/+30s button. Display show a “preheat” at this
step. When the first beeps, put the paneer pieces on the crusty
plate and place on the high rack in the microwave oven. Press a
START/+30s button again. When the second beeps, take out the
crusty plate and turn paneer piece over.
Press a START/+30s button. After cooking, take out and serve
with chutney.
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Code
1-5
Food
Paneer
& Peanut
Finger
Serving size
Ingredients
Code
1 person
Cottage cheese grated - 100 g, Roasted peanuts
- 1 cup, Potato roasted - 1 cup, Amchur powder
- 1 tsp., Red chili powder - 1 tsp., Onion finely
chopped - 1 ea, Ginger-green chili paste 1 tbsp., Bread crumbs - ¾ cup, Fresh mint leaves
finely - 2 tbsp., Salt to taste, Oil, Chaat masala to
sprinkle.
1-6
Serving size
1 person
Ingredients
Cottage cheese mashed - 200 g, White bread
slices edges trimmed - 4 ea, Yogurt - 6 tbsp.,
Baking powder - ¼ tsp., Green chilies finely
chopped - 2 ea, Fresh coriander leaves finely
chopped - 2 tbsp., Salt to taste, Black pepper
powder - ½ tsp., Refined flour (maida) - 3 tbsp.,
Oil for greasing.
Instructions
Spread ¾ tablespoon yogurt on each side of the bread slice to
dampen it. Set aside for a minute. Take paneer in a large bowl,
add baking powder, green chilies and coriander leaves and mix.
Mash the bread slices well and mix with the paneer mixture. Add
salt and black pepper powder and crushed cashew nuts. Mix well
and add refined flour. Divide the mixture into equal portions and
shape into flat cylinders. Select a autocook program and put the
crusty plate on the high rack in the microwave oven. Press a
START/+30s button. Display show a “preheat” at this step. When
the first beeps, put the paneer bread balls on the crusty plate
and place it on the high rack. Press a START/+30s button again.
When the second beeps, turn the paneer bread balls over. Press
a START/+30s button. After cooking, serve.
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Oven use
Instructions
Grind peanuts. Mix together potato, paneer, amchur, red chili
powder, onion, ginger-green chili paste, breadcrumbs, peanuts,
mint leaves and salt in a bowl. Divide the mixture into equal
portions and shape them into fingers. Select a autocook program
and put the crusty plate on the high rack in the microwave
oven. Press a START/+30s button. Display show a “preheat”
at this step. When the first beeps, put the paneer and peanut
fingers on the crusty plate on the high rack. Press a START/+30s
button again. When the second beeps, turn fingers over. Press a
START/+30s button. After cooking, sprinkle some chaat masala
and serve hot with chutney.
Food
Paneer
Bread Balls
Oven use
Code
1-7
Food
Cheesy
Potatoes
Bites
Serving size
Ingredients
Code
Food
Serving size
Ingredients
1 person
Potatoes boiled and peeled - 3 ea, Refined flour
- 4 tsp., Cheese spread - 3 tbsp., Garlic chopped 2 tsp., Processed cheese grated - 2 tbsp., Salt to
taste, Crushed black peppercorns to taste, Cumin
powder - 1½ tsp., Fresh parsley chopped 2½ tsp., Oil - 1 tsp., Milk - 1 tsp., Red chili flakes
for garnishing - ½ tsp..
1-8
Falafel with
Chickpeas
1 person
Boiled chickpeas - 2 cup, Oil as needed, Medium
onion - 1 ea, Garlic cloves - 4 ea, Chopped
parsley - ¼ cup, Coriander powder - 1 tsp.,
Pepper powder - ¼ tsp., Red chili powder ¼ tsp., Salt as needed.
Oven use
Instructions
Grate potatoes into a bowl. Add refined flour, one tablespoon
grated processed cheese, cheese spread, salt, crushed
peppercorns, cumin powder and two teaspoons chopped parsley
and mix well. Divide the mixture into twelve equal portions and
shape them into bite – size patties. Select a autocook program
and put the crusty plate on the high rack in the microwave
oven. Press a START/+30s button. Display show a “preheat” at
this step. When the first beeps, put the potatoes bites on the
crusty plate on the high rack. Press a START/+30s button again.
When the second beeps, take out the crusty plate and turn the
potato bites over. Press a START/+30s button. After cooking,
take out and place the potato bites on a serving platter. Top
with dip, garnish with the red chili flakes and parsley and serve
immediately.
Instructions
Process together boiled chickpeas, cumin, coriander, pepper, red
chilies, salt, onion, garlic, parsley and flour to a coarse mixture.
Make small sized ball and flatten them like tikkies.
Select a autocook program and put the crusty plate on the
high rack in the microwave oven. Press a START/+30s button.
Display show a “preheat” at this step. When the first beeps,
put the tikkies on the crusty plate on the high rack and press
a START/+30s button again. When the second beeps, take out
crusty plate and turn the tikkies over and press a START/+30s
button. After cooking, serve hot with chutney.
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Code
1-9
Food
Green Pea
Kebab
Serving size
Ingredients
Code
Food
1 person
Boiled green peas shelled and boiled and
mashed -¾ cup, Potatoes boiled, peeled and
grated - 3-4 ea, Green chilies chopped - 3 ea,
Ginger chopped - 2 inch, Fresh coriander leaves
chopped - 2 tsp., Salt to taste, Cornflour / corn
starch - 2 tbsp., Oil for greasing.
1-10
Soya Chunks
Cutlet
1-10
Soya Chunks
Cutlet
1 person
Boiled soya chunks - 200 g, Milk (for cooking
soya chunks) - ½ cup, Potato (boiled) - 1 ea,
Breadcrumbs - 2 cups, Cornflour / corn starch
- 2 tbsp., All purpose flour / Maida - 2 tbsp.,
Onion (chopped finely) - 1 ea, Ginger garlic
paste - 1 tbsp., Chili powder - 1 tsp., Coriander
powder / mallipodi - 1 tbsp., Turmeric powder
/ manjalpodi - 1 tsp., Cumin seeds / Jeerakam
- 1 tsp., Salt to taste, Oil - 1 tbsp., Coriander
leaves / cilantro chopped - 3 tbsp..
Ingredients
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Oven use
Instructions
Mix peas and potatoes. Add green chilies, ginger, coriander
leaves, chaat masala and salt to taste. Add cornflour for binding.
Divide the mixture into equal portions. Shape each portion into
a ball and then press it between your palms to give it a flat tikki
shape.
Select a autocook program and put the crusty plate on the high
rack in the microwave oven. Press a START/+30s button. Display
show a “preheat” at this step. When the first beeps, put the tikkis
on the crusty plate and place it on the high rack and press a
START/+30s button again. When the second beeps, turn tikkis
over. Press a START/+30s button. After cooking, serve.
Serving size
Instructions
Boil the soya in milk. Squeeze off the excess water with your
hands and grind it and set it aside. Take boiled potatoes and put
this both soya and potatoes in a mixing bowl.
For making the masala, add oil, cumin seeds, ginger garlic paste,
chopped onions, turmeric, chili, coriander powder and mix well
with potatoes and soya.
Throw in lots of coriander leaves and mix once. Add salt to the
mixture and mix well. Form small portion out of it and form into
round patties.
Place it in a normal plate and put it in the fridge for 15 mins if
you like.
Mix cornflour and maida with some water and form into a thin
paste. Pour this mixture to a shallow plate. Put the breadcrumbs
in a plate as well.
Take the cutlet and dunk it in cornflour mixture and then roll it
in breadcrumbs and set aside. Finish the entire batch like this.
Select a autocook program and put the crusty plate on the high
rack in the microwave oven. Press a START/+30s button. Display
show a “preheat” at this step. When the first beeps, put the cutlet
on the crusty plate on the high rack in microwave and press a
START/+30s button. When second beeps, take out the crusty
plate and turn cutlets over and press a START/+30s button again.
After cooking, serve hot.
Oven use
Code
1-11
Food
Serving size
Garlic
Cheese
Toast
1 person
Ingredients
Garlic bread - 3 loaf, Garlic - 20 cloves, Oil
* 2 tsp., Cheese spread - 3 tbsp., Mozzarella
cheese grated - 1 cup, Black pepper powder 1 tsp., Salt to taste.
Instructions
Cut the garlic bread loaf in ½ inch thickness. Spread the crushed
garlic on each piece of bread roughly. Then apply a little oil/
butter on the bread pieces. Sprinkle grated cheese on the bread
pieces. Sprinkle some black pepper powder and salt. Put the
crusty plate on the high rack in the microwave oven. Press a
START/+30s button. Display show a “preheat” at this step. When
the beeps, put toasts on the crusty plate on the high rack. Press
a START/+30s button again. After cooking, take it out and serve
with tomato sauce.
1-12
Oven use
Garlic
Paneer
2-3 person
2. Potatoes/Vegetables
Code
Food
Serving size
2-1
Frozen Oven
Chips
300-350 g
450-500 g
Distribute frozen oven chips evenly on
the crusty plate. Set plate on low rack.
For 450-500 g, turnover after the beep
sounds. Press START/+30s to continue.
(The oven keeps operating if you do
not turn over). There is no beep sound
for 300-350 g. After cooking, stand for
1-2 minutes.
2-2
Frozen
Potato
Croquettes
200-250 g
300-350 g
Distribute frozen potato croquettes
evenly on the crusty plate. Set plate on
low rack. Stand for 1-2 minutes.
2-3
Homemade
French Fries
300-350 g
450-500 g
Use hard to medium type of potatoes and
wash them. Peel potatoes and cut into
sticks with a thickness of 10 x 10 mm.
Soak in cold water (for 30 min.). Dry them
with a towel, weigh them and brush with
5 g olive oil. Distribute homemade fries
evenly on the crusty plate. Set plate on
low rack. For 450-500 g, turnover after
the beep sounds. Press START/+30s to
continue. (The oven keeps operating if
you do not turn over). There is no beep
sound for 300-350 g. After cooking, stand
for 1-2 minutes.
2-4
Potato
Wedges
200-250 g
300-350 g
400-450 g
Wash normal sized potatoes and cut them
into wedges. Brush with olive oil and
spices. Put them with the cut side on the
crusty plate. Set plate on high rack. Stand
for 1-3 minutes.
Paneer - 1 cup, Large garlic clove - 6 ea, Vinegar
- 1 tsp., Kashmiri red chilies - 5-6 ea, Sugar 1 tsp., Salt as needed, Oil - 1 tbsp., Cumin - ½
tsp., Chopped onion - ½ cup, Coriander leaves
for garnish.
Instructions
For sauce
Blend together garlic, chilies, sugar, salt and vinegar with 1 to
2 tbsp. water.
Put oil, cumin seed, chopped onion, add sauce in
microwave safe bowl. Put the bowl in microwave oven
and operate at 900 W for 4 minute. After cooking, take
out.
Put the crusty plate on the high rack in the microwave oven.
Press a START/+30s button. Display show a “preheat” at this
step. When the beeps, take out the crusty plate. Put paneer in
the bowl which has mixture and mix well.
Put a mixture on the crusty plate on the high rack and Press a
START/+30s button again. After cooking, take out and serve.
Instructions
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Code
2-5
2-6
Food
Serving size
Instructions
Frozen
Onion Ring
100-150 g
200-250 g
Put frozen breaded onion rings or frozen
breaded squid rings evenly on the crusty
plate. Set plate on low rack. Stand for
1-2 minutes.
Sliced
Courgettes
100-150 g
200-250 g
Rinse and slice courgettes. Brush with 5 g
olive oil and add spices. Put slices evenly
on the crusty plate and set plate on high
rack. Turnover after beep sounds. Press
START/+30s to continue. (The oven keeps
operating if you do not turn over). Stand
for 1-2 minutes.
3. Seafood
Code
Food
Serving size
Instructions
Frozen
Prawns
200-250 g
300-350 g
Distribute frozen breaded prawns evenly
on the crusty plate. Set plate on low rack.
Stand for 1-2 minutes.
3-2
Fish Cutlets
200-250 g
300-350 g
Distribute breaded fish cutlets evenly on
the crusty plate. Set plate on low rack.
Stand for 1-2 minutes.
3-3
Fried Squid
100-150 g
200-250 g
Distribute breaded squid rings evenly on
the crusty plate. Set plate on low rack.
Stand for 1-2 minutes.
Code
Food
Serving size
Instructions
4-1
Frozen
Chicken
Nuggets
200-250 g
300-350 g
Distribute frozen chicken nuggets evenly
on the crusty plate. Set plate on low rack.
Turnover after beep sounds. Press
START/+30s to continue. (The oven keeps
operating if you do not turn over). Stand
for 1-2 minutes.
4-2
Chicken
Drumsticks
200-250 g
300-350 g
400-450 g
Weigh drumsticks and brush with oil and
spices. Place them evenly on high rack.
Turnover after beep sounds, oven will
stop process. Press START/+30s to
continue. Stand for 1-3 minutes.
4-3
Chicken
Wings
200-250 g
300-350 g
Weigh chicken wings and brush with oil
and spices. Place them evenly on high
rack.
Turnover after beep sounds, oven will
stop process. Press START/+30s to
continue. Stand for 1-2 minutes.
Oven use
3-1
4. Chicken
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Oven use
Using the indian recipe features
Indian recipe guide
The 108 Indian Recipe features provide pre-programmed cooking times. You do
not need to set either the cooking times or the power level.
The following table presents the various Indian Recipe (Veggie) programmes and
appropriate Instructions.
CAUTION
CAUTION
Use oven gloves when taking out food.
Use only recipients that are microwave-safe.
Open the door. Place the food in the centre of the turntable. Close the door.
1. Press the Indian Recipe button.
1
2. Press the Up or Down button to select
cook category.
2
Oven use
3
3. Select the cook category by pressing the
Select button.
4. Press the Up or Down button to select
cook type.
4
5
5. Press the START/+30s button.
The food is cooked according to the preprogrammed setting selected.
•
When cooking has finished, the oven
will beep and flash “End” 4 times.
The oven will then beep one time
per minute.
1. Roti/Naan
Code
Food
Serving size
Ingredients
1-1
Methi Naan
2 pc
Refined plain flour (maida) - 2 cup, Dry yeast ½ tsp., Sugar - ½ tsp., Oil - 1 tbsp., Curd - 2 tsp.,
Salt to taste plain flour (maida) for rolling, Methi
leaves - ½ cup, Cumin seeds (jeera) - 1 tsp.,
Finely chopped green chillies - 1 tsp., Sugar ½ tsp.
Instructions
Mix flour, baking soda and salt into a deep bowl. Add sugar, milk,
yogurt and a little water and knead into a medium soft dough.
Brush with oil, cover with a damp piece of muslin and set aside
for 30 minutes. Combine the plain flour, yeast-sugar mixture,
curd-mint paste, oil and salt and in a deep bowl and knead into a
soft dough using little water. Cover the dough with a lid or wet
muslin cloth and allow it prove till it increases in volume slightly
(approx. 30 minutes). Divide the dough into 6 equal portions.
Press a portion of the dough flat on a rolling board and roll out.
Select a autocook program and put the crusty plate on the high
rack in the microwave oven. Press a START/+30s button. Display
show a “preheat” at this step. When the first beeps, take out
the crusty plate and moisten both side of Naan with wet hands.
Place Methi naan on the crusty plate and place it on the high
rack. When the second beeps, turn the methi Naan over. Press a
START/+30s button again. After cooking, take out and serve hot
with dal.
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Code
1-2
Food
Mint Naan
Serving size
Ingredients
Code
2 pc
Refine plain flour (maida) - 2 cup, Dry yeast ½ tsp., Sugar - ½ tsp., Oil - 1 tbsp., Curd - 2 tsp.,
Salt to taste plain flour (maida) for rolling To
Be Ground Into A Coarse Pudina Paste (using
1 tbsp. Water), Mint leaves (phudina) - ½ cup,
Cumin seeds (jeera) - 1 tsp., Finely chopped
green chillies - 1 tsp., Sugar - 1 tsp., Lemon juice
- 1 tbsp.
1-3
Serving size
1 pc
Ingredients
Gram Flour - 2 cup, Whole Wheat Flour - 1 cup,
Cumin seeds - 1 tsp., Carom seeds (ajwain) ¼ tsp., Crushed Peppercorns - 5-6 ea, Dried
pomegranate seeds (anardana) - 1 tbsp., Green
chillies chopped - 3 ea, Onion chopped - 1 ea,
Salt to taste, Turmeric powder - ½ tsp., Fresh
coriander leaves chopped - 2 tbsp., Oil for
greasing.
Instructions
Put gram flour and whole wheat flour in a bowl. Roast cumin
seeds, carom seeds, peppercorns and dry pomegranate seeds.
Pound them to a powder. Add green chillies, onion, salt, turmeric
powder, coriander leaves and mix well. Add sufficient water and
knead. Add one tablespoon of oil and the pounded spice powder
and knead into a dough. Cover and rest the dough for about 15
minutes. Divide into six equal portions and roll into balls. Further
roll each portion into a roti. Grease the crusty plate oil. Select a
autocook program and put the crusty plate on the high rack in
the microwave oven. Press a START/+30s button. Display show
a “preheat” at this step. When the first beeps, take out the crusty
plate. Put the missi roti on the crusty plate and brush that side
with oil. Press a START/+30s button again. When the second
beeps, turn the missi roti over. Press a START/+30s button again.
After cooking, serve hot with dal.
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Oven use
Instructions
Combine the yeast, sugar and 3 tbsp. of lukewarm water in a
bowl, mix gently and cover with a lid and keep aside for 4 to
5 minutes. Combine the plain flour, yeast-sugar mixture, curd
pudina paste, oil and salt and in a deep bowl and knead into a
soft dough using little water. Cover the dough with a lid or wet
muslin cloth and allow it prove till it increases in volume slightly
(approx. 30 minutes). Divide the dough into 3 equal portions.
Press a portion of the dough flat on a rolling board and roll out.
Select a autocook program and put the crusty plate on the high
rack in the microwave oven. Press a START/+30s button. Display
show a “preheat” at this step. When the first beeps, take out the
crusty plate. Moisten the Pudina naan with wet hands on both
side. Put the Pudina naan on the crusty plate and place it on the
high rack. Press a START/+30s button again. When the second
beeps, turn the Pudina naan over. Press a START/+30s button
again. After cooking, serve hot with dal.
Food
Missi Roti
Oven use
Code
1-4
Food
Aloo
Parantha
Serving size
Ingredients
Code
1 pc
Wheat Flour - 2 cup, Green Chillies - 2 ea,
Cloves of Garlic - 2 ea, Oil for brushing, Inch
piece of Ginger - 1 ea, Salt to taste, Lime Juice:
2 tsp.,Coriander Leaves, Water, Cumin Seeds 1 tsp., Carom Seeds - ½ tsp., Potatoes boiled and
mashed - 2 ea.
1-5
Oven use
Instructions
Crush cumin seeds and ajwain together in blender. Heat 1 tsp.
oil in a pan. Take wheat flour add crushed cumin and ajwain,
salt and mix it well. Then add hot oil and mix it well. Then add
water and knead the dough. Dough should be soft. Keep dough
covered for 30 minutes. Mash the potatoes and add grated
ginger, finely chopped garlic, chopped coriander leaves and
green Chilies together in it and mix it well. Then add lime juice
and Salt to taste and mix it well. Take a big ball of dough, dip it
in flour and coat it with flour. Roll out to form a disc size using
a rolling pin. Then scoop some of the stuffing mash onto the top
of it. Gather together the edges of the rolled-out Atta into the
middle - completely covering the mashed mixture - and seal it
together with the tips of your fingers - being careful - without
tearing or breaking. Then use the rolling pin to thin-out the
stuffing - this has to be done very gently and carefully. Use the
flour to sprinkle onto the surface and onto the paratha to ensure
that the dough doesn't stick to the surface or rolling pin. Grease
the crusty plate with oil. Select a autocook program and put the
crusty plate on the high rack in the microwave oven. Press a
START/+30s button. Display show a “preheat” at this step. When
the first beeps, take out the crusty plate. Put the aloo paratha on
the crusty plate and brush the top side of Paratha with oil. Place
them on high rack. Press a START/+30s button again. When the
second beeps, turn food over. Press a START/+30s button again.
After cooking, serve hot with butter and curd.
Food
Paneer
Parantha
Serving size
1 pc
Ingredients
Wheat Flour - 2 cup, Green Chillies - 2 ea,
Paneer - 1 cup, Oil for brushing, Salt to taste,
Coriander Leaves, Water, Cumin Seeds - ½ tsp.,
Ajwain or Carom Seeds - ½ tsp., Grated Paneer:
1 cup.
Instructions
Take wheat flour & add 1 tsp. hot oil. Mix it well. Then add
water and knead the dough. Dough should be soft. Keep dough
covered for 30 minutes. Grate Paneer and add grated ginger,
finely chopped green Chilies, Coriander Leaves, Cumin Seeds,
Ajwain or Carom Seeds together in it and mix it well. Then add
Salt to taste and mix it well. Take a big ball of dough, dip it in
flour and coat it with flour. Roll out to form a disc size using a
rolling pin. Then scoop some of the stuffing mash onto the top
of it. Gather together the edges of the rolled-out Atta into the
middle - completely covering the mashed mixture - and seal it
together with the tips of your fingers - being careful - without
tearing or breaking. Then use the rolling pin to thin-out the
stuffing - this has to be done very gently and carefully. Use
the flour to sprinkle onto the surface and onto the paratha to
ensure that the dough doesn't stick to the surface or rolling pin.
Grease the crusty plate with oil. Select a autocook program and
put the crusty plate on the high rack in the microwave oven.
Press a START/+30s button. Display show a “preheat” at this
step. When the first beeps, take out the crusty plate. Put the
Paneer Parantha on the crusty plate and brush the top side of
Paratha with oil. Place them on high rack. Press a START/+30s
button again. When the second beeps, turn food over. Press a
START/+30s button again. After cooking, serve hot with butter
and curd.
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Code
Food
Serving size
Ingredients
Code
1-6
Aloo Kulcha
1 pc
Refined All-purpose Flour (Maida) - 2 cups,
Baking Soda - ½ tsp., Salt to taste, Sugar - 1 tsp.,
Milk - 1 cup, Yogurt - 2 tbsp., Oil - 2 tbsp., Onion
seeds (kalonji) - 1 tsp., Butter to serve.
1-7
Stuffing
Mashed potatoes - 1 cup, Oil - 1 tbsp., Cumin
seeds - 1 tsp., Coriander seeds - ½ tsp., Ajawain
or Carom Seeds - ½ tsp., Green chillies chopped 2 ea, Salt to taste.
Instructions
Mix refined flour with baking powder, baking soda, onion seeds
and salt into a deep bowl. Add sugar, milk, yogurt and a little
water and knead into a medium soft dough. Brush with oil, cover
with a damp piece of muslin and set aside for 30 minutes.
Serving size
1 pc
Ingredients
Paneer - 2 cups, Refined Flour - 2 cups, Baking
Soda - ½ tsp., Salt to taste, Sugar - 1 tsp., Milk
- 1 cup, Yogurt - 2 tbsp., Oil - 2 tbsp., Butter to
serve.
Stuffing
Paneer (cottage cheese) - 800 g, Oil - 3 tbsp.,
Cumin seeds - 2 tsp., Onion chopped - 2 medium,
Green chillies chopped - 4 ea, Salt to taste.
Instructions
Mix refined flour with baking soda into a deep bowl. Add sugar,
milk, yogurt and a little water and knead into a medium soft
dough. Brush with oil, cover with a damp piece of muslin and set
aside for 30 minutes.
For the stuffing
Add cumin seeds, onions, green chilies and salt in grated paneer
and, mix well Divide into six equal portions. Knead the dough
again and divide it into 6 equal portions. Shape into round balls
and dust with flour. Flatten each ball and roll out into 4-inch
rounds. Place one portion of the stuffing in the centre, gather
the edges together and shape into a ball again. Press lightly and
roll out into a 8-inch round. Select a autocook program and put
the crusty plate on the high rack in the microwave oven. Press a
START/+30s button. Display show a “preheat” at this step. When
the first beeps, take out the crusty plate. Moisten both side of
the kulcha with wet finger and put the paneer kulcha on the
crusty plate and place it on the high rack. Press a START/+30s
button again. When the second beeps, turn the paneer kulcha
over. Press a START/+30s button again. After cooking, serve hot
with dal.
Oven use
For the stuffing
Add cumin seeds, carom seeds, Coriander seeds green chilies
and salt in grated potatoes and, mix well Divide into six equal
portions. Knead the dough again and divide it into 6 equal
portions. Shape into round balls and dust with flour. Flatten each
ball and roll out into 4-inch rounds. Place one portion of the
stuffing in the center, gather the edges together and shape into
a ball again. Press lightly and roll out into a 8-inch round. Select
a autocook program and put the crusty plate on the high rack in
the microwave oven. Press a START/+30s button. Display show
a “preheat” at this step. When the first beeps, take out the crusty
plate. Moisten both side of the kulcha with wet finger and put
the aloo kulcha on the crusty plate and place it on the high rack.
Press a START/+30s button again. When the second beeps, turn
the aloo kulcha over. Press a START/+30s button again. After
cooking, serve hot with dal.
Food
Paneer
Kulcha
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Oven use
Code
1-8
Food
Aloo Pyaaz
Kulcha
Serving size
Ingredients
1 pc
Mashed potatoes - 2 cups, Chopped Onions
- 1 cup, Refined All purpose Flour (Maida)
- 2 cups, Baking Soda - ½ tsp., Salt to taste,
Sugar - 1 tsp., Milk - 1 cup, Yogurt - 2 tbsp., Oil
- 2 tbsp., Onion seeds (kalonji) - 2 tsp., Butter to
serve.
2. Soups/Snacks
Code
2-1
Food
Tomato
Soup
Stuffing
Mashed potatoes - 2 cups, Chopped Onions
- 1 cup, Oil - 2 tbsp., Cumin seeds: 1 tsp.,
Coriander seeds - ½ tsp., Ajawain or Carom
Seeds - ½ tsp., Green chillies chopped - 2 ea, Salt
to taste.
Oven use
Instructions
Mix refined flour with baking powder, soda bicarbonate and salt
into a deep bowl. Add sugar, milk, yogurt and a little water and
knead into a medium soft dough. Brush with oil, cover with a
damp piece of muslin and set aside for 30 minutes.
For the stuffing
Add chopped onions, cumin seeds, carom seeds, Coriander seeds
green chilies and salt in grated potatoes and, mix well Divide
into 6 equal portions. Knead the dough again and divide it into
6 equal portions. Shape into round balls and dust with flour.
Flatten each ball and roll out into 3-inch rounds. Place one
portion of the stuffing in the center, gather the edges together
and shape into a ball again. press lightly and roll out into a
8-inch round. Select a autocook program and put the crusty plate
on the high rack in the microwave oven. Press a START/+30s
button. Display show a “preheat” at this step. When the first
beeps, take out the crusty plate. Moisten both side of naan with
wet finger and put the aloo pyaaz kulcha on the crusty plate
and place it on the high rack. Press a START/+30s button again.
When the second beeps, turn the aloo pyaaz kulcha over. Press a
START/+30s button again. After cooking, serve hot with dal.
Serving size
Ingredients
400-500 g
Tomato - 6 ea (medium size), Garlic - 7-8 Cloves,
Carrot - 1 ea (small size), Celery - 1 stalk, Onion
- 1 ea (medium size), Pepper corns - 5-6, Oil 1 tbsp., Butter - 1 tbsp., Salt & sugar as per your
taste, Cream - 2 tbsp., Water - 2 cups.
Instructions
Wash all vegetables. Cut tomatoes into quarters. Peel & chop
garlic. Peel & cut carrots in rounds. Chop celery, slice onion &
crush pepper corns. In microwave safe glass bowl put oil onion,
carrot, celery and garlic. Add 2 cups of water & cook. When beep,
let it be cool and then blend in blender. Pour them in microwave
safe glass bowl and add butter, tomato puree, salt and sugar. Stir
well and cook. After cook strain and add cream and serve it hot.
2-2
Mushroom
Soup
400-450 g
Potato - 1 ea, Cabbage - 50 g, Onion - 1 ea
(small size), Mushroom - 100 g, Tomato sauce 2 tbsp., Oil - 2 tbsp., Water - 2 cups, Salt, Sugar,
Pepper as per taste.
Instructions
Chop all vegetables. In microwave safe glass bowl put potato,
cabbage, onion, 2 cups of water and cook. When beep, grind the
stalk with some water and then add oil, chopped mushroom,
salt, black pepper, sugar and tomato sauce. Mix well and press
START/+30s. Serve hot and garnish with grated cheese.
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Code
2-3
Food
Tom Yum
Soup
Serving size
Ingredients
Code
300-350 g
Mushroom - 6-7 (chopped), Fresh coriander
leaves a few spring, Green or fresh red chili 3-4, Lemon grass - 4 inches stalk, Lime leaves
- 4-5, Salt as per your taste, Thai red curry paste
- 2 tbsp., Lemon juice - 2 tbsp., Water - 4 cups.
2-6
Instructions
In microwave safe glass bowl add 4 cups of water, lemon grass,
lime leaves, 2 red or green chilies and salt. Mix well and cook.
When beep, grind the stalk with some water and then add oil,
chopped mushroom and Thai red curry paste. Serve hot with
Lemon juice & red or green chili.
2-4
Garlic Bread
300-400 g
Food
Poha
200 g
Poha - 0.3 kg, Oil - 3 tbsp., Onion - 1 cup
(chopped), Green chili - 4 ea, Mustered, Cumin,
Asafetida, Turmeric, Curry leaves for tempering,
Grated Coconut & Coriander for garnishing.
2-7
Upama
300-400 g
Bread (French) - 3 slices, Butter - 3 tbsp., Garlic
- 2 tbsp., Grated cheese - 3 tbsp., Salt, Pepper,
Oregano, Chili flakes as per taste.
Gram flour - 200 g, Warm water - 75 ml, Curd 3 tbsp., Green chili-ginger paste - 1½ tsp., Fruit
salt - 1½ tsp., Salt, Sugar as per your taste.
Instructions
Grease the microwave safe flat dish, with little oil. Mix gram
flour, curd, sugar, salt, water, ginger-green chili paste, yellow
color, fruit salt together. Pour the mixture in greased dish
and cook. Cut it into pieces, garnish with grated coconut and
coriander and serve with sauce or chutney.
Rava/ Suji (Semolina) - 1 cup or 100 g, Oil 2 tbsp., Mustard seeds - 2 tsp., Cumin - 2 tsp.,
Urad Dal (Black Gram) - ½ tsp., Green Chilies 2 ea, Curry Leaves - 7-8, Water - 200 ml, Sugar
& Salt as per your taste, Lemon Juice - 1 tsp..
Instructions
In microwave safe bowl put oil, mustard seeds, cumin, black
gram, green chilies, curry leaves, and rava suji/semolina. Mix
well and cook. When beeps add water, sugar and salt to taste,
lemon juice, mix well and then press START/+30s. Garnish with
coriander and bhujiya.
2-8
Chili Honey
Vegetables
200 g
Oven use
Dhokla
Ingredients
300-400 g
Instructions
In microwave safe bowl put oil mustered, cumin, green chili,
onions, turmeric powder curry leaves. Mix well and cook. When
beep add washed poha, salt and sugar to taste. Mix well and
press START/+30s. Garnish coconut and coriander. Serve hot.
Instructions
Pre-heat the oven 200 °C with the convection function. Mix
butter, garlic, salt, pepper, oregano and make a paste. Apply this
paste on both sides of the bread and sprinkle grated cheese and
chili flakes. Put these breads on crusty plate and put in on low
rack. When beep, select menu and cook.
2-5
Serving size
Mix Vegetable (Carrot, Muter, Corn, Cauliflower,
French Beans etc: cut small pieces) - 200 g,
Honey - 2 tbsp., Salt, Lemon juice, Pepper
powder as per your test, Water as required.
Instructions
In microwave safe bowl take vegetables and some water. When
beeps drain water and add honey, salt, lemon juice, pepper
powder mix well and then press START/+30s.
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Oven use
Code
2-9
Food
Vegetable
Pasta
Serving size
Ingredients
Code
200-250 g
Pasta - 200 g, Oil - 1 tbsp., Grated Cheese 3 tbsp., Pasta Sauce, Spring Onion, Water as per
your taste, Salt as required.
3-3
Food
Kadhi
Pakoda
Instructions
In microwave safe bowl add pasta and water and cook. When
beep strain Pasta and mix with all the ingredients and then press
START/+30s. Serve hot.
3-1
Food
Mutter
Paneer
Oven use
Serving size
Ingredients
400-500 g
Boiled Mutter - 100 g, Paneer - 200 g, Onions 2 (paste), Tomato - 2 (puree), Garlic-ginger paste
- 1 tsp., Oil - 2 tbsp., Red chili powder, Garam
masala, Fresh Cream, Salt, Turmeric, Sugar,
Kasoori methi, Coriander as per your taste,
Cream - 2 tbsp..
Instructions
In microwave safe bowl add oil, onions and ginger-garlic paste
and cook. When beep add tomato puree, cream, salt, turmeric,
sugar, boiled mutter, paneer, kasoori methi (except masala) and
then press START/+30s.
3-2
Aloo Ghobi
300-400 g
Cut Potatoes - 200 g, Cut Cauliflower - 200 g,
Cut Tomatoes - 100 g, Oil - 2 tbsp., Turmeric
powder, Coriander powder, Red chili powder,
Cumin seeds, Salt, Garam masala, Water as per
your taste.
Ingredients
400-500 g
Ghee - 2 tbsp., Gram Flour - 3 tbsp., Curd 200 g, Water - 300 ml, Salt, Sugar, Cumin,
Green Chili, Ginger, Curry Leaves as per your
taste, Gram flour for Pakoda - 100 g, Red Chili
powder, Turmeric, Ajwain, Salt as per your taste.
Instructions
In bowl take gram flour and add salt, ajwain, red chili powder,
little oil to it and make soft dough and make small ball form it.
In microwave safe glass bowl add ghee, cumin, curry leave, curd,
water, gram flour, sugar, salt, green chili, ginger. Mix well and
cook. When beep, add kadhi mixture to prepared ball dough and
then press START/+30s. Serve hot with rice.
3. Vegetables/Rice
Code
Serving size
3-4
Dal Tadaka
400-500 g
Soaked Arhar Dal (Soaked for 1 hr) - 200 g,
Water - 300 g, Oil - 2 tbsp., Cumin - 1 tbsp.,
Green Chilies - 2-3 ea, Curry Leaves - 5-6 ea,
Salt, Coriander, Cumin Powder, Turmeric,
Asafetida, Kasoori methi, Lemon juice as per
your taste.
Instructions
In microwave safe bowl take dal, water, turmeric, asafetida.
Cover and cook. When beep take oil, cumin, chopped green
chilies, curry leaves, salt, coriander, cumin powder, kasurimethi,
lemon juice, water and then press START/+30s. Garnish with
tomato.
Instructions
In microwave safe glass bowl take oil, potatoes, cauliflower.
Mix well and cook. When beep, add tomatoes, other ingredients,
water and then press START/+30s.
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Code
3-5
Food
Serving size
Palak
Paneer
400-500 g
Ingredients
Palak Leaves (Spinach) (Boiled & Grinded)
- 300 g, Onion (Chopped) - 2 ea, Tomato
(Chopped) - 2 ea, Ginger Garlic Paste - 2 tbsp.,
Paneer - 150 g, Oil - 3 tbsp., Garam Masala,
Coriander, Cumin Powder, Salt, Fresh Cream as
per your taste.
Instructions
In microwave safe glass bowl take oil, chopped onion, ginger
garlic paste and cook. When beep add tomato and all the masala,
palak paste, paneer and cream. Mix it well and then press
START/+30s.
3-6
Sambhar
400-500 g
400-500 g
Food
Dosa Sabji
Soaked Rice 200 g, Corn 50 g, Chopped Simla
Mirch - 1 ea, Oil - 2 tbsp., Black cardamom - 2 or
3, Cumin seeds - ½ tsp., Onions - 2 ea (Chopped),
Green chili & salt as per your taste.
Instructions
In microwave safe glass bowl take oil, black cardamom, cumin
seeds, chopped onions, green chili & salt, soaked rice and cook.
When beep add water and salt. Mix well and cover and then
press START/+30s.
Serving size
400-500 g
Ingredients
Boiled potato peeled & chop 300 g, Chopped
Onion 2 Nos., Green chili salt, turmeric powder
as per your taste, Oil 2 tbsp., Mustard Seeds,
Cumin seeds, Curry leaves for tempering.
Instructions
In microwave safe glass bowl take oil, mustard seeds, cumin
seeds, curry leaves, green chili, turmeric powder, onion and
cook. When beep mix it well and add chopped potato. Mix it well
and press START/+30s. Garnish with coriander leaves.
3-9
Vegetable
Biryani
400-500 g
Soaked Basamati Rice 200 g, Water - 400 ml,
Ghee - 2 tbsp., Cloves, Cinnamon, Black pepper,
Cardamom - 2 pieces, Salt & Sugar as per your
taste, Mixed vegetables (cauliflower, peas,
french beans & carrot: chopped) - 1 cup.
Instructions
In microwave safe glass bowl add ghee, vegetables, all masalas
and soaked basamati rice, mix it well and cook. When beep, add
water, salt & sugar. Cover it and press START/+30s. Serve hot.
3-10
Lemon Rice
400-500 g
Oven use
Corn &
Shimla
Mirch Rice
3-8
Arhar Dal/ Red Gram - 100 g, Oil - 2 tbsp., Onion
- 1 ea (Chopped), Tomato - 1 ea (Chopped), Mix
vegetables (drumsticks, ghia/bottle gourd, red
pumpkin, brinjal, ladies finger) - 1 cup, Mustard
Seeds - 1 tsp., Asafetida - ¼ tsp., Tamarind pulp,
Cumin seeds, Green chili, Sambhar masala, Salt
as required.
Instructions
In microwave safe glass bowl put dal, turmeric powder, onions,
green chilies, tomatoes, mixed vegetables and add some water.
Cover and cook. When beep, add oil, asafetida, cumin, curry
leaves, red chilies, sambhar masala, tamarind pulp, salt, water
and then press START/+30s.
3-7
Code
Soaked Rice - 150 g, Mustard seeds - ½ tsp.,
Urad dal - ½ tsp., Grated ginger - 1 tsp., Roasted
Daria - 1 tsp., Dry red chili – 2, Curry leaves
– 7-8, Turmeric powder - ½ tsp., Lemon juice
- 1 tsp., Oil - 2 tbsp., Salt as per your taste,
Chopped coriander - 1 tbsp., Water - 350 ml..
Instructions
In microwave safe glass bowl take oil, mustard seeds, urad dal,
grated ginger, roasted daria, dry red chili, curry leaves, turmeric
powder, lemon juice, salt, soaked rice and cook. When beep
add water and salt, mix it well, cover it and press START/+30s.
Garnish with chopped coriander & serve hot.
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Oven use
4. Sweets/Tandoori
Code
4-1
Code
Food
Suji Halwa
Serving size
Ingredients
200-250 g
Suji - 150 g, Ghee - 4 tbsp., Sugar - ¾ cup, Water
- 3 cup, Dry Fruit, Cardamom Powder as per
your test
Instructions
In microwave safe glass bowl take suji, ghee and cook. When
beep, add water, sugar, dry fruit & cardamom powder, mix well
and press START/+30s.
4-2
Oven use
4-3
Besan
(Bengal
Gram Flour)
Laddoo
300-350 g
Besan (Bengal Gram flour) - 2 cups, Ghee 100 g, Powder Sugar - 75 g, Cardamom powder
- 1 tbsp., Almonds (Chopped) - ¼ cup.
4-4
Food
Phirani
450-500 g
4-5
Paneer
Tikka
Rice (soaked in 200 ml. milk for 1 hr.) - 0.3 kg,
Milk - 300 ml, Sugar - 200 g, Saffron - 1 tsp.,
Cardamom powder - 1 tsp., Pista pieces - 1 tbsp.
250-300 g
Paneer - 200 g
Marinate
Hung Curd - 4 tbsp., Ginger Garlic Paste 1½ tbsp., Red Chili Powder, Garam Masala as
per your taste, Lemon Juice - 1 tbsp., Edible Red
Color - 1 pinch, Oil - 1 tbsp..
Instructions
Mix all the ingredients of marinate thoroughly. Add paneer
pieces and keep it for 2 hrs in a refrigerator. Keep the pieces on
crusty plate at high rack. Apply little oil on it and cook. When
beep, turn the pieces and then press START/+30s. Serve hot with
chutney.
Grated carrot - 400 g, Milk - 100 g, Khoya
- 50 g, Sugar - 100 g, Milk Powder - 50 g,
Cardamom powder - 1 tsp., Almonds & resins 2 tbsp..
Instructions
In microwave safe glass bowl add grated carrot, milk, khoya,
milk powder, mix it well and cook. When beep stir well and add
sugar, cardamom powder, mix it well and press START/+30s.
Decorate it with almonds & resins. Serve hot or cold.
Ingredients
450-500 g
Instructions
Blend soaked rice with milk. Pour this microwave safe bowl and
cook. When beep adds sugar, saffron, cardamom powder, mix it
well & press START/+30s. Take it out, stir it. When cool, decorate
with pista pieces and serve cool.
Instructions
In microwave safe glass bowl add besan and ghee, mix well and
cook. When beep stir well and press START/+30s. When cool and
cardamom powder, sugar powder, mix well and make ladoo.
Gajar
(Carrot) ka
Halwa
Serving size
4-6
Aloo Tikka
400-500 g
Baby Potato (peeled) - 400 g Curd - ½ cup
Ginger garlic paste - ½ tbsp., Coriander powder,
cumin powder, red chili powder, kasoori methi,
salt & oil as per your test.
Instructions
Take peeled aloo, add curd, ginger garlic paste, other spices
and salt. Mix them well and put them on crusty plate at high
rack, Sprinkle oil and cook. When beep turn potato and press
START/+30s. Serve hot.
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Code
4-7
Food
Serving size
Tandoori
Gobhi
250-300 g
Ingredients
Gobhi (Cut big flowers) - 200 g
Marinate
Hung Curd - 4 tbsp., Ginger Garlic Paste 1½ tbsp., Red Chili Powder, Garam Masala as
per your taste, Lemon Juice - 1 tbsp., Edible Red
Color - 1 pinch, Oil - 1 tbsp..
Instructions
Mix all the ingredients of marinate thoroughly. Add gobhi pieces
and keep it for 2 hrs in a refrigerator. Keep the pieces on crusty
plate at high rack. Apply little oil on it and cook. When beep, turn
the pieces and press START/+30s. Serve hot with chutney.
4-8
Vegetable
Kabab
8 Kababs
4-9
Food
Stuffed
Mushroom
Serving size
Ingredients
200-250 g
Mushroom - 150 g, cottage cheese- 3 tbsp.,
Grated cheese - 2 tbsp., corns – 1 tbsp., corn
flour- 2 tbsp., lemon juice- 1 tbsp., red chilli
powder- ¼ tsp, garam masala- ¼ tsp, Salt as per
your taste, Butter - 2 tbsp..
Instructions
Hollow the mushrooms and marinate with lemon juice, salt,
red chilli powder, butter and garam masala, keep aside for
15 minutes.
In another bowl mix cottage cheese, grated cheese and corn and
season as per tatse.
Stuffed the mushrooms with cottage cheese mixture and coat
with corn. (flour mixed in very less water.)
Grease the crusty plate with some butter and place the
mushrooms on it, brush up a little butter on mushrooms and put
the crusty plate on high rack and cook. When beep brush up a
little more butter and cook.
Oven use
Boiled vegetables - Potato, Cauliflower, Carrot,
Green peas - 0.1 kg, Water - 3 tbsp., Cornflour
– 1-2 tbsp., Bread crumbs - 1 tbsp., GingerGarlic paste - ½ tsp., Chili paste - ½ tsp., Garam
Masala - ¼ tsp., Lemon juice, salt, sugar as per
your taste.
Code
Instructions
Mix boiled vegetables and strained bengal gram, ginger-garlic
paste, red chili powder, garam masala, coriander-cumin powder,
salt, bread crumbs, coriander leaves together. Apply little oil to
your palms and shape as desired like tikki balls and roll over
with corn flour. Cutlet rolls, brush with little oil. Place kebabs on
crusty plate at high rack and cook. When beep, turn kababs and
press START/+30s. Serve it with chutney and salads.
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Oven use
5. Continental
Code
5-1
Food
Cheese
Cutlet
Serving size
Ingredients
8 ea
Potatoes - 4 ea (boiled), Cottage cheese - 200 g,
Chopped coriander - 2 tbsp., Chopped green
chili - 1 tsp., Chopped onion - 1 ea, Chopped
cabbage - 2 tbsp., Bread crumbs - 4 tbsp., Oil for
applying, Salt as per your taste.
Instructions
Mash the potatoes very well, add all ingredients, mix it well and
shape the cutlet as you wish. Take it on crusty plate at high rack,
applying oil and cook. When beep, turn the pieces and press
START/+30s.
5-2
Tomato
Basil Soup
300-400 g
Oven use
Vegetable
Chowmein
400-450 g
Food
Serving size
Ingredients
5-4
Risotto Rice
450-500 g
Basmati Rice (soaked) - 150 g, Spinach
(chopped) - 100 g, Butter - 3 tbsp., Chopped
onion - 2 ea, Chopped Garlic - 2 tsp., Grated
cheese - 3 tbsp., Salt & Pepper as per your taste,
Water - 300 ml.
Instructions
In microwave safe glass bowl take butter, onion, garlic and cook.
When beep add spinach (chopped) soaked rice, water, salt &
pepper and mix well. Cover and press START/+30s. Garnish with
grated cheese and serve hot.
5-5
Chopped tomato - 4 ea, Fresh basil leaves
-20-25, Crushed peppercorns - 10-15, Chopped
onion - 1 ea, Chopped garlic - 7-8, Celery sticks
finely chopped - 2 tbsp., Corn flour - 2 tbsp.
(dissolve in 1 cup of water), Salt and Sugar as
per your taste, Water - 3 cups, Olive oil - 2 tbsp..
Instructions
In microwave safe glass bowl add tomato, basil leaves, onion,
garlic, celery sticks and water, mix well and cook. When beep
add all other ingredients, mix well and press START/+30s. Serve
hot.
5-3
Code
Noodles - 200 g, Water - 2 cups, Mix Vegetables
- 100 g, Soya Sauce, Chili Sauce, Viengar, Salt &
Pepper as per your taste, Oil as required.
Instructions
In microwave safe glass bowl take noodles and 2 cups water and
cook. When beep, drain all the water from it & keep noodles a
side.
In other microwave safe glass bowl take oil & vegetables and
press START/+30s. After done add all ingredients with noodles
mix well & serve hot.
Baked
Vegetables
350-400 g
Half boiled vegetables (carrot, cauliflower,
french beans - cut into small pieces, sweet corn
& green peas etc.) - 300 g, Plain flour - 2 tbsp.,
Butter - 2 tbsp., Milk - 2 cups, Water - ½ cup,
Grated cheese - 5 tbsp., Salt, sugar, pepper as
per your taste.
Instructions
In microwave safe glass dish take butter, vegetables, plain flour,
milk, water, salt, sugar and pepper, mix well and cook. When
beep mix it well & spread grated cheese on it. Keep the dish on
high rack and press START/+30s. Serve hot.
5-6
Noodles
with Tomato
and Cheese
Sauce
400-450 g
Ribbon noodles - 250 g, Tomato sauce - ½ cup,
Pizza sauce - ½ cup, Cheese sauce - 1 cup, Oil
- 2 tbsp., Grated cheese - 2 tbsp., Salt, sugar &
pepper as per your taste, Fresh Cream - 2 tbsp.,
Oregano - ½ tsp., Water - 4 cups.
Instructions
In microwave safe glass bowl add noodles, oil and cook. When
beep drain & keep a side. In another bowl add tomato sauce,
pizza sauce, cheese sauce, fresh cream, salt, sugar & pepper,
mix it well and add boiled noodles, sprinkle cheese and press
START/+30s. Serve hot.
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Code
5-7
Food
Serving size
Macaroni
Hot Pot
250-300 g
Ingredients
Shell Macaroni - 200 g, Chopped Onion - 2 ea,
Chopped capsicum - 1 ea, Chopped Tomato 2 ea, Chopped Garlic - 1 tsp., Red chili powder
- ½ tsp., One small can baked beans - 200 g,
Tomato ketchup - 6 tbsp., Grated cheese 4 tbsp., Butter - 1 tbsp., Salt as per your taste,
Oil - 1 tbsp., Water - 4 cups.
Instructions
In microwave safe glass bowl add shell macaroni, oil, water
and cook. When beep drain & keep a side. In another bowl add
butter, salt, onion, capsicum, tomato, garlic cloves, chili powder,
cheese, baked beans and press START/+30s. When beep add
macaroni, mix it well and serve hot.
5-8
Pasta
400-450 g
Instructions
In microwave safe glass bowl take pasta, water, oil and When
beep drain the water & keep a side. In another bowl add butter,
chopped onion, chopped garlic, spinach, cream, nutmeg powder,
salt, pepper powder, oregano, mix it well and press START/+30s.
After done pasta & cheese, mix it well & serve hot.
5-9
Food
Corn &
Potato
Baked
Serving size
Ingredients
300-350 g
Boiled sweet corn - 100 g, Boiled Potatoes
- 2 ea, Finely chopped onion - 1 ea, Finely
chopped green chili - 2 ea, Grated cheese
- 4 tbsp., White sauce - 1 cup, Fresh cream 2 tbsp., Butter - 2 tbsp., Salt & Pepper as per you
taste.
Instructions
In microwave safe glass dish take butter, onion, green chili and
cook. When beep add white sauce, chopped potatoes, sweet
corn, fresh cream, salt, pepper, mix it well and sprinkle cheese.
Transfer it on high rack and press START/+30s. Serve hot.
5-10
Vegetable in
Thai Curry
500-600 g
For green paste
Green chillies - 6-8, Spring onions - 3 ea
(chopped along with the green part), Lemon
grass leaves - 4 (optional), Ginger - 2" piece,
Coriander leaves - 3 tbsp..
Oven use
Penne Pasta - 200 g, Chopped onion - 2 tbsp.,
Chopped garlic - 2 tsp., Chopped spinach - 75 g,
Cream - 1 cup, Grated cheese - 3 tbsp., Butter
- 2 tbsp., Nutmeg Powder - 1 pinch, Oregano
- ½ tsp., Salt & pepper as per your taste, Oil 1 tbsp., Water - 3 cups.
Code
For main dish
Coconut milk - 1½ cups, Salt - 1½ tsp., A tiny
piece of jaggery, Coriander powder - 1 tbsp.,
Cumin powder - 1 tbsp., Oil - 2 tbsp., Chopped
mix vegetable (carrot, cabbage, peas ) - 1 cup.
Instructions
In grinder prepare green paste. Churn grated one coconut in
mixer. In microwave safe glass bowl add vegetables, oil and
cook. When beep add salt jaggery and coconut milk. Mix well &
press START/+30s.
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Oven use
Code
5-11
Food
Mushroom
Gratin
Serving size
Ingredients
500-550 g
Mushrooms quartered (cut into 4 pieces each)
- 200 g, Oil or butter - 2 tbsp., Maida (flour)
- 2 tbsp., Salt - 1 tsp., Pepper - 1 tsp., Rum
or sherry (optional) - 1 tsp., Cream - 100 g
(½ cup), Water - ½ cup, Some chopped celery or
coriander leaves for garnishing.
6. Cake/Confectionery
Code
6-1
Food
Butter
Sponge
Pasta in
Pesto Sauce
400-450 g
Fussily Pasta - 200 g, Oil - 1 tbsp., Cream 1 cup, Grated cheese - 3 tbsp., Butter - 2 tbsp.,
Oregano - ½ tsp., Salt & pepper as per your
taste, Olive Oil - 1 tbsp., Pesto Sauce - 4 tbsp.,
Water - 3 cups.
Oven use
Instructions
In microwave safe glass bowl take Pasta with water, oil and
cook. When beep drain the water & keep a side. In another bowl
add butter, olive oil, pasta, cream, salt, pepper powder, oregano,
cheese, pesto sauce. Mix it well & press START/+30s. Serve hot.
Ingredients
450-500 g
Refined flour - 120 g, Margarine - 90 g, Egg
- 2 ea, Powder Sugar - 120 g, Baking Powder 1 tsp., Milk as required, Vanilla essence - ¼ tsp..
Instructions
Pre-heat the oven 200 °C with the convection function. Grease
and dust 8” cake tin. Sieve flour with baking powder thrice.
Cream margarine and powdered sugar until light and fluffy.
Beat egg and add to the creamed mixture little by little beating
thoroughly between each addition. Fold in the shifted flour a
little at a time. Adjust consistency of the batter with milk to get
a dropping consistency. Put it in cake tin at low rack, when beep
select menu and cook.
Instructions
In microwave safe plate butter, maida and cook. When beep add
all other ingredients, mix well and press START/+30s. Sprinkle
chopped celery or coriander and serve hot.
5-12
Serving size
6-2
Chocolate
Cake
450-500 g
Refined flour - 115 g, Margarine - 55 g, Egg
- 2 ea, Powder Sugar - 85 g, Baking Powder 1 tsp., Soda Bicarb - ½ tsp., Milk as required,
Cocoa powder - 2 tbsp., Chocolate essence 1 tsp..
Instructions
Pre-heat the oven 200 °C with the convection function. Grease
and dust 8” cake tin. Sieve flour with baking powder, cocoa
powder & soda bicarb. Cream butter & sugar until light & fluffy.
Add egg & beat in well. Add essence & fold in refined flour with
sufficient milk to make a soft consistency. Pour in a greased &
lined cake tin. Put it on low rack, when beep select menu and
cook.
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Code
6-3
Food
Banana
Bread
Serving size
Ingredients
Code
Food
Serving size
450 g
Refined flour - 225 g, Margarine - 125 g, Egg
- 2 ea, Powder Sugar - 200 g, Baking Powder ½ tsp., Soda Bicarb - 1 tsp., Riped Banana - 3 ea,
Walnut - 50 g, Milk as required, Vanilla essence
- 1 tsp..
6-5
Marble Cake
450-500 g
Instructions
Pre-heat the oven 200 °C with the convection function. Sieve
refined flour, baking powder & soda. In a bowl add condensed
milk & butter & beat well. Add refind flour, essence & mix. For
spoon dropping consistency add milk or water. Divide the
mixture in two parts. Add cocoa powder in one part. Put the
plain batter & cocoa batter alternately in the tin. Run a spoon
through the batter, put it on low rack, when beep select menu
and cook.
Instructions
Pre-heat the oven 180 °C with the convection function. Grease
and dust 10” cake tin, Sieve flour with baking powder & soda
bicarb. Cream butter & sugar until light & fluffy. Beat egg
separately. Add gradually to creamed mixture, beating well all
the time. Add mashed banana with 1 table spoon of flour. Mix
well. Fold in flour. Add chopped walnuts. Pour into a greased loaf
tin. Put it on low rack, When beep, select menu and cook.
6-4
Brownie
400-450 g
Instructions
Pre-heat the oven 200 °C with the convection function. Grease
and dust 8” cake tin. Sieve flour with baking powder. Mix cocoa
powder with half cup of hot water. In a bowl add powder sugar
& butter & beat well. Add egg & essence & again beat well. Add
almonds to Refined flour, mix well, add maida mix with butter
mixture. Add cocoa solution to it & again mix well. For spoon
dropping consistency add milk. Pour the mixture in a greased tin.
Put it on low rack, When beep, select menu and cook.
6-6
Coconut
Toffee
300-350 g
Condensed Milk - 200 g, Fresh grated coconut 1 cup, Chopped walnut - 100 g, Ghee - 2 tbsp..
Oven use
Refined flour - 100 g, Butter - 75 g, Egg - 2 ea,
Chopped Almonds - 3 tbsp., Powder Sugar 80 g, Baking Powder - 1 tsp., Milk - ¼ cup,
Chocolate essence - 1 tsp., Cocoa powder 2 tbsp., Water - ½ cup.
Ingredients
Refined flour - 150 g, Condensed Milk - 200 g,
Butter - 100 g, Soda Bicarb - ½ tsp., Baking
Powder - 1 tsp., Vanilla essence - 1 tsp., Cocoa
Powder - 2 tbsp., Milk or water as required.
Instructions
In microwave safe glass bowl mix the condensed milk, coconut
and cook. When beep, add ghee and press START/+30s. After
done add the chopped walnuts & mix well. Spread the mixture
on a well greased tin. Press & level by pressing with a wet cloth.
After 5 min. mark into small pieces. Remove when cold.
6-7
German
Biscuits
400-450 g
Refined flour - 170 g, Butter - 115 g, Powder
sugar - 60 g, Cashew nut powder - 60 g, Almond
essence - ¼ tsp..
Instructions
Pre-heat the oven 180 °C with the convection function. Sieve the
flour, cream butter & sugar very well until light & creamy. Add
the Almond essence & beat. Add cashew nut & sieved refined
flour & mix well. The mixture will form into a dough. Roll into
sticks & shape into a circle. Arrange this on baking tray. Put it
on low rack, When beep, select menu and cook. Cool the biscuits.
Serve them.
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Oven use
Code
6-8
Food
Serving size
Chocolate
Cookies
200-225 g
Ingredients
Refined flour - 115 g, Margarine or butter
- 60 g, Powder sugar - 60 g, Vanilla essence ½ tsp., Baking powder - ½ tsp., Cocoa powder
- 1 tbsp., Golden syrup - 1 tbsp..
Code
Food
6-10
Kesar
Nankatai
Instructions
Pre-heat the oven 160 °C with the convection function. Sieve the
flour with cocoa & baking powder together. Cream the margarine
& sugar very well until light & creamy. Add the vanilla essence
& golden syrup & beat very well. Add the flour to the mixture
& mix it well. Shape the biscuit as you wish. Arrange them on
a baking tray. Put it on low rack, When beep, select menu and
cook.
6-9
Almond
Cookies
(Pistachio)
250-300 g
Oven use
Refined flour - 115 g, Margarine or butter 50 g, Powder sugar - 50 g, Cardamom powder
- ¼ tsp., Nutmeg powder - ¼ tsp., Chopped
almond - 1 tbsp., Chopped Pistachio - 1 tbsp.,
Little saffron, Milk as required.
Instructions
Pre-heat the oven 180 °C with the convection function. Sieve
the flour. Cream the margarine & sugar very well until light &
creamy. Add the saffron, cardamom & nutmeg powder & mix
very well. Add the sieved flour & make a dough. Roll out the
dough using a little flour. Sprinkle a few nuts & give a light final
roll. Cut into desired shape. Put it on cookie tray at low rack,
When beep, select menu and cook. Cool the biscuits. Serve them.
Serving size
Ingredients
400 g
Refined flour - 100 g, Powder sugar - 100 g,
Ghee - 100 g, Semolina - 100 g, Cardamom
powder - ½ tsp., Nutmeg powder - ½ tsp., Fresh
curd - 1 tsp., Soda Bicarb - ¼ tsp., Saffron ¼ tsp., Milk - 1 tsp..
Instructions
Pre-heat the oven 180 °C with the convection function. Sieve the
flour. Cream the ghee & sugar very well until light & creamy. Add
the cardamom & nutmeg powder & cream it again. The saffron
dissolve in a 1 tsp. of milk. Add the curd, soda bicarb & prepared
saffron. Mix well. Add the flour & semolina & knead well. Make a
small round. Arrange them on a baking tray. Put it on low rack,
When beep, select menu and cook. Cool the biscuits. Serve them.
The following table presents the various Indian Recipe (Non-Veggie) programmes
and appropriate Instructions.
7. Soups/Snacks
Code
7-1
Food
Chicken
Shorba
Serving size
Ingredients
300-400 g
Boneless Chicken - 100 g, Chopped Onion 1 (medium size), Chopped Garlic - 4-5 cloves,
Oil - 1 tbsp., Cumin Seeds - ½ tsp., Water - 1 cup,
Coconut Milk - 1 cup, Peppercorns - 5-6, Salt as
per taste, Cream - ¼ cup, Chopped Coriander
Leaves - 2 tbsp..
Instructions
In microwave safe glass bowl add oil, chopped onion, garlic
cloves, cumin seeds & chicken, peppercorns. Mix well and cook.
When beep add all the other ingredients, mix it well and press
START/+30s.
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Code
7-2
Food
Chicken
Soup
Serving size
Ingredients
Code
Food
Serving size
Ingredients
350-400 g
Boneless Chicken - 150 g, Ginger paste - 1 tsp.,
Garlic paste - 1 tsp., Salt & Pepper powder as per
your taste, Corn Flour Paste - 2 tbsp. (dissolve in
½ cup of water), Oil - 2 tbsp., Water - 300 ml.
7-5
Mutton Soup
300-350 g
Boneless Mutton - 150 g, Ginger paste - 1 tsp.,
Garlic Paste - 1 tsp., Salt & Pepper powder
as per your taste, Corn Flour Paste - 2 tbsp.
(dissolve in ½ cup of water), Oil - 2 tbsp., Water
- 300 ml.
Instructions
In microwave safe glass bowl add oil, chicken in small pieces,
ginger paste, garlic paste, corn flour paste & water, mix it well
and cook. Serve hot.
7-3
Crab Soup
400-450 g
Crab - 150 g, Ginger paste - 1 tsp., Garlic paste
- 1 tsp., Salt & Pepper powder as per your taste,
Corn Flour Paste - 2 tbsp. (dissolve in ½ cup of
water), Oil - 2 tbsp., Water - 350 ml.
Instructions
In microwave safe glass bowl add oil, mutton in small pieces,
ginger paste, garlic paste, corn flour paste & water, mix it well,
cook. Serve hot.
7-6
Herb
Chicken
Soup
350-400 g
7-4
Chicken
Manchow
Soup
450-500 g
Boneless Chicken - 150 g, Ginger, Garlic, Green
Chili - 1 tbsp. (small pieces), Salt & Pepper
Powder as per your taste, Corn Flour Paste
- 2 tbsp. (dissolve in ½ cup of water), Vinegar 1 tsp., Chili sauce - ½ tsp., Soya sauce - ½ tbsp.,
Oil - 2 tbsp., Water - 350 ml.
Instructions
In microwave safe glass bowl add oil, chicken in small pieces,
ginger, garlic, green chili pieces, corn flour paste & chili sauce,
soya sauce & vinegar, water, mix it well and cook. Serve hot.
Instructions
In microwave safe glass bowl add oil, chicken in small pieces,
ginger paste, garlic paste, chopped celery, chopped parsley,
oregano, chopped coriander, corn flour paste & water, mix it well
and cook. Serve hot.
7-7
Tom Yum
Chicken
Soup
300-350 g
Chopped Boneless Chicken - 150 g, Fresh
Coriander Leaves a few springs, Green or Fresh
red chili - 3-4, Lemon Grass - 4 inches stalk,
Lime leaves - 4-5, Salt as per your taste, Thai
red curry paste - 2 tbsp., Lemon juice - 2 tbsp.,
Water - 350 ml.
Instructions
In microwave safe glass bowl add water, boneless chicken,
lemon grass, lime leaves & 2 red or green chili, salt, oil, thai red
curry paste, lemon juice & cook. Serve hot.
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Oven use
Instructions
In microwave safe glass bowl add oil, crab, ginger paste, garlic
paste, corn flour paste & water, mix it well. Mix it well and cook.
Serve hot.
Boneless Chicken - 150 g, Chopped Celery 1 tbsp., Chopped Parsley - 1 tbsp., Oregano
- ½ tsp., Chopped Coriander - 1 tbsp., Ginger
Paste - 1 tsp., Garlic Paste - 1 tsp., Salt & Pepper
powder as per your taste, Corn Flour Paste 2 tbsp. (dissolve in ½ cup of water), Oil - 2 tbsp.,
Water - 300 ml.
Oven use
Code
Food
Serving size
Ingredients
Code
Food
Serving size
Ingredients
7-8
Fish Pepper
350-400 g
Fish slice - 300 g, Salt, Lemon juice, Pepper
powder as per your taste, Oil - 3 tbsp., Chopped
Onion - 4 tbsp., Chopped Tomato - 3 tbsp.,
Chopped Garlic - 2 tsp., Water as required,
Coriander leaves - 1 tbsp..
7-11
Chili Chicken
300-350 g
Boneless Chicken - 250 g, Chopped Ginger ½ tsp., Chopped Garlic - ½ tsp., Vinegar - 1 tbsp.,
Soya sauce - 2 tbsp., Ajinomoto - ½ tsp., Green
chili - 4-5 ea (slit length ways), One medium
capsicum: cut into thin strips, One small onion
- cut into ½” thin strips, Onion leaves - 2-3 (cut
into long strips), Sugar - 1 tsp., Salt as per your
taste, Sherry - 2 tsp., Corn Flour - 2 tsp. (dissolve
in ½ of water), Oil - 2 tbsp..
Instructions
Marinate fish slice with salt, lemon juice & pepper powder
for one hour. In microwave safe bowl put oil, chopped
onion, chopped tomato, chopped garlic & cook. When beep
add marinated fish, salt to taste & ¼ cup of water and press
START/+30s. Garnish with chopped coriander leaves.
7-9
Lemon
Chicken
400-450 g
Oven use
Boneless Chicken - 300 g, Lemon juice - 3 tbsp.,
Salt as per your taste, Honey - 3 tsp., Pepper
powder - 1 tsp., Olive Oil - 2 tbsp., Corn Flour
- 2 tbsp., Corn Flour Paste - 2 tbsp. (dissolve in
½ cup of water), Chopped Coriander leaves 1 tbsp..
Instructions
Marinate chicken with pepper powder, salt, lemon juice & keep
for one hour in refrigerator. In microwave safe bowl take olive
oil, marinated chicken & mix it well, and cook. When beep, add
honey, corn flour paste & press START/+30s.
7-10
Kheema Ball
300-350 g
Boiled Chicken Kheema - 175 g, Boiled &
Mashed Potato - 3 ea, Ginger, Garlic paste, Salt,
Garam Masala, Coriander, Lemon juice as per
your taste, Bengali Gram powder - 2 tbsp..
Instructions
Mix all the ingredients together. Make balls from it. Place the
balls greased microwave multiple pan on 2nd level and cook.
When beep turn over the balls and cook, serve hot.
Instructions
In microwave safe glass bowl mix oil, ajinomoto, gingergarlic, chili, soya sauce & chicken and cook. When beep add
all ingredients & ¼ cup of water, mix it well, cover it & press
START/+30s. Serve hot.
7-12
Ginger
Chicken
300-350 g
Boneless Chicken - cut into small pieces,
Soya sauce - 3 tbsp., Grated Ginger - 1 tbsp.,
Thinly sliced Ginger - 1 tbsp., Spring onion 3-4 (chopped with green part), Sherry - 2 tbsp.,
Ajinomoto - ½ tsp., Salt as per your taste,
Pepper powder - 1 tsp., Corn Flour - 2 tsp.
(dissolve in ½ of water), Oil - 2 tbsp..
Instructions
In microwave safe glass bowl mix oil, chicken, grated ginger,
sherry, spring onion & soya sauce. Mix it well & cover it & cook.
When beep add salt, pepper & sliced ginger. Mix it well, add corn
flour paste, ¼ cup of water, mix it well and press START/+30s.
Serve hot.
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Code
7-13
Food
Serving size
Schezwan
Chicken
500-550 g
Ingredients
Boneless Chicken - 400 g, Grind red chili - 10,
Oil - 3 tbsp., Garlic paste - 1 tbsp., Garlic finely
- 1 tbsp. (chopped), Tomato sauce - 4 tbsp.,
Vinegar - 1 tbsp, Red Chili Sauce - 2 tbsp., Soya
Sauce -1½ tbsp., Salt & Sugar as per your taste,
Corn flour - 1 tbsp., Ajinomoto - ¼ tsp., Orange
color - 1 pinch.
8. Indian special chicken dishes
Code
8-1
Food
Mirchi
Chicken
Instructions
In microwave safe glass bowl add oil, chopped garlic, grind
red chili and cook. When beep add garlic paste & all other
ingredients. Mix it well & press START/+30s.
7-14
Chicken
Hong Kong
400-450 g
Instructions
In microwave safe glass bowl add oil, ginger, soya sauce, sherry,
ajinomoto, salt, sugar, chicken and cook. When beep add broken
dried red chili powder, garlic, corn flour, cashew nut, all other
ingredients. Mix it well and press START/+30s.
400-450 g
Ingredients
Chicken legs - 5-6, Chopped coriander leaves
- 2 tbsp., Oil - 4 tbsp., Tomato puree - 1 cup,
Sugar & salt as per your taste, Onion paste
- 4 tbsp, Ginger-garlic & green chili paste 2 tbsp., Lemon juice - 2 tsp., Garam Masala
- 1 tsp..
Instructions
Marinate chicken with onion, ginger-garlic & green chili paste.
Place it in refrigerator for 2-3 hrs. In microwave safe glass bowl
add oil, marinated chicken & cook. When beep add tomato puree,
salt, sugar, garam masala & press START/+30s. Garnish with
coriander leaves & serve hot.
8-2
Butter
Chicken
500-550 g
Boneless Chicken - 400 g, Lemon juice - 1 tbsp.,
Kashmiri red chili powder - 1 tsp., Salt & sugar as per your taste, Butter - 4 tbsp., Ginger-garlic
paste - 2 tbsp., Garam Masala - 1 tsp., Yogurt ½ cup, Dried fenugreek leaves - 1 tsp., Mustard
oil - 2 tsp., Chopped onion paste - 1 cup,
Tomato puree - ½ cup, Chopped coriander 1 tbsp., Fresh cream - ½ cup & orange-red color
- 1 pinch.
Instructions
Marinate chicken with yogurt, mustard oil, lemon juice, gingergarlic paste & place it in refrigerator for 1 hr. In microwave
safe glass bowl add butter, onion paste, chicken & cook. When
beep add all other ingredients, mix it well & cover it & press
START/+30s. Garnish with chopped coriander.
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Oven use
Boneless Chicken - 250 g (cut into bite size
pieces), Cashew nut - 15-20, Dried broken red
chilies - 6, Fresh garlic - 4-5 (chopped), Sherry
- 2 tbsp., Salt & Sugar as per your taste, Oil 2 tbsp., Ajinomoto - ½ tsp., Cornflour - 2 tsp.
(dissolve in 1 cup of water).
Serving size
Oven use
Code
Food
Serving size
Ingredients
Code
8-3
Chicken &
Mushroom
with Tomato
500-600 g
Boneless Chicken - 450 g, Chopped Mushroom
- 8-10, Spring onion - 3-4, Finley chopped
Garlic - 5-6, Chopped red chili - 1 tbsp., Pepper
powder - ¼ tsp., Tomato puree - ½ cup, Honey 2 tsp., Oregano - ¼ tsp., Butter - 2 tbsp., Salt as
per your taste.
8-5
Food
Yogurt
Chicken
Instructions
In microwave safe glass bowl take oil, garlic, chicken, salt and
cook. When beep add mushroom, tomato puree & all other
ingredients, mix it well. Cover it and press START/+30s. Sprinkle
spring onion & serve hot.
8-4
Chicken
Jalfreji
500-600 g
Oven use
Chicken - 500 g (medium size pieces), Onion
- 1 (chopped), Garlic - 4-5 flakes, Tomato
Puree - 4 ea, Grated Ginger - 1 tsp., Garam
Masala - 1 tsp., Cumin Powder - 1 tsp., Red Chili
Powder - 1 tsp., Lemon Juice - ½ tsp., Turmeric
powder - 1 tsp., Oil - 3 tbsp., Capsicum - 1 ea,
Cream - 1 cup.
Instructions
In microwave safe glass bowl add oil, onion, ginger, garlic,
haldi, chicken and cook. When beep add capsicum & all other
ingredients, all spices & lemon juice except cream. Mix well and
press START/+30s. After done add cream, mix it well & serve hot.
Serving size
Ingredients
500-600 g
Chicken - 500 g, Yogurt - 1 cup, Finely chopped
mint leaves - 1 tbsp., Corn flour - 1 tbsp. (mix
in 2 tbsp. water), Oil - 2 tbsp., Chopped onion
- 1 ea, Chopped green chili - 2-3, Chopped
ginger - 1 tbsp., Garam Masala - 1 tsp., Dried
fenugreek leaves - 1 tsp., Salt as per your taste,
Chopped coriander - 1 tbsp..
Instructions
In microwave safe glass bowl add oil, onion, green chili, ginger &
chicken, mix it well & cook. When beep add all other ingredients,
½ cup of water. Cover it and press START/+30s. Sprinkle
chopped mint & coriander leaves. Serve hot.
8-6
Green
Chicken
700-800 g
Chicken - 500 g (cut into pieces of your choice),
Chopped green chili - 3-4, Chopped coriander
- ½ cup, Chopped mint - ¼ cup, Two sticks
chopped celery, Chopped spring onion - 2 ea,
Garlic paste - 1 tsp., Ginger paste - 1 tsp., Cumin
powder - 1 tsp., Oil - 3 tbsp., Salt - 1 tsp..
Instructions
Grind together mint, coriander, celery, green chili to a paste.
In microwave safe glass bowl take oil, green paste & all other
ingredients. Mix well and cook. When beep add ½ cup water, mix
it well and press START/+30s. Serve hot.
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Code
8-7
Food
Kadhai
Chicken
Serving size
Ingredients
600-700 g
Chicken - 400 g (cut into pieces of your choice),
Ginger-garlic paste - each 1 tsp., Tomato puree
- ½ cup, Red chili powder - ½ tsp., Coriander
powder - 1 tsp., Garam masala - 1 tsp., Sugar 1 tsp., Two large capsicum cut into strips, Corn
flour - 2 tbsp. (dissolve in 3 cups of water), Oil
- 4 tbsp., Dried fenugreek leaves - 1 tsp..
9. Tandoori
Code
9-1
Food
Roasted
Prawns
Instructions
In microwave safe glass bowl take oil, ginger-garlic, onion,
chicken, red chili powder and cook. When beep add 3 cup water,
all other ingredients, mix it well and press START/+30s. Garnish
with coriander leaves & serve hot.
8-8
Hyderabadi
Chicken
700-800 g
For paste
Red chili - 4-5, Cashew nut - 10-12, Magaj 2 tbsp., Poppy seeds - 1 tbsp., Almond - 7-8,
Cloves - 4 ea, Cinnamon - 2 sticks, Cardamom 2 ea, Make a fine paste of all these ingredients.
Instructions
In microwave safe glass bowl add oil, finely chopped onion,
chicken with given paste and cook. When beep add all other
ingredients, water, mix it well and press START/+30s. Garnish
with coriander leaves. Serve hot.
Ingredients
600-700 g
Prawns - 500 g, Chopped onion - 2 ea, Chopped
tomato - 2 ea, Oil - 2 tbsp., Red Chili powder 1 tsp., Turmeric powder - ½ tsp., Ginger-garlic
paste - each 1 tsp., Garam Masala - 1 tsp., Cumin
powder - 1 tsp., Coriander powder - 1 tsp.,
Chopped coriander leaves - 2 tbsp., Little water.
Instructions
In microwave safe glass bowl add oil, finely chopped onion,
chopped tomato, ginger-garlic paste, red chili powder, turmeric
powder and cook. When beep add prawns, all other ingredients
mix it well, and press START/+30s. Garnish with coriander
leaves. Serve hot.
9-2
Fish Tikka
500 g
Fish (pomfert) - 400 g, Thick yogurt - ½ cup,
Chat Masala - 1 tsp., Ginger-garlic paste - each
1 tsp., Orange red colour - 1 pinch, Oil - 2 tbsp.,
Semolina - 2 tbsp., Red chili powder - 1 tsp., Salt
as per your taste, Coriander leaves - 2 tbsp..
Instructions
Marinate fish slice with salt, thick yogurt, ginger-garlic paste,
orange-red colour, red chili powder, mix it well & keep it in
refrigerator for ½ hr. Roll it in semolina. Put them on crusty plate
at high rack, put some oil around, and cook. When beep, turn
them over and press START/+30s. Garnish with coriander leaves.
Serve hot.
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Oven use
Chicken - 600 g (cut into pieces of your choice),
Ginger-garlic paste - each 1 tsp., Tomato
puree - ½ cup, Finely chopped onion - 2 ea,
Finely Chopped tomato - 2 ea, Oil - 4 tbsp.,
Water - 1 cup, Cream - 4 tbsp., Salt as per taste,
Chopped coriander leaves.
Serving size
Oven use
Code
9-3
Food
Goanese
Fish Kabab
Serving size
Ingredients
Code
Food
Serving size
Ingredients
400-500 g
Surmai (Goanese fish) - 300 g (cut into pieces),
Tamarind juice - 2 tbsp., Red chili powder 1 tsp., Turmeric powder - ½ tsp., Cumin powder
- ½ tsp., Coconut oil - 1 tbsp., Rice flour - 1 tbsp.,
Chopped peppercorn - 1 tsp., Salt as per your
taste, Coriander leaves - 1 tbsp..
9-5
Chicken
Malai Kabab
400-450 g
Boneless chicken - 300 g, Garlic paste - 1 tsp.,
Anissed powder - 1 tsp., Dry mango powder 1 tsp., Red chili powder - 1 tsp., Cream - 4 tbsp.,
Oil - 2 tbsp., Salt as per your taste, Coriander
leaves - 1 tbsp..
Instructions
Place fish in a bowl. Add all the ingredients & mix well. Let it
marinate for 1 hr. at refrigerator. Place kebab on crusty plate
at high rack, put some oil around kebabs and cook. When beep,
turn them over and press START/+30s. Garnish with coriander
leaves. Serve hot.
9-4
Coconut Fish
Kabab
400-500 g
Oven use
Fish (pomfert) - 400 g (cut into pieces), Gingergarlic paste - each 1 tsp., Pepper powder
- ½ tsp., Cumin powder - ½ tsp., Lemon juice
- 2 tbsp., Corn flour - 1 tsp., Powdered coconut
(desiccated coconut) - 4 tbsp., Salt as per your
taste.
Instructions
In a bowl add fish pieces & all other ingredients except coconut.
Mix well, late it marinate for 2-3 hrs. at room temperature.
Pick fish pieces one by one & roll into the coconut so that fully
coated with it. Place fish on crusty plate at high rack, put some
oil around the kebabs and cook. When beep, turn them over and
press START/+30s. Garnish with coriander leaves. Serve hot.
Instructions
Place chicken in a bowl. Add all the ingredients & mix well. Let
it marinate for 2 hrs. at refrigerator. Place kebab on crusty plate
at high rack, put some oil around kebabs and cook. When beep,
turn them over and press START/+30s. Garnish with coriander
leaves. Serve hot.
9-6
Chicken
Kheema
Cutlet
350-400 g
Boiled Kheema - 250 g, Boiled potato - 2 ea,
Bread crumbs - 1 cup, Oil - 2 tbsp., Red chili
powder - 1 tsp., Turmeric powder - 1 tsp.,
Ginger-garlic paste - 1 tsp., Salt as per your
taste, Garam Masala - 1 tsp., Coriander leaves 2 tbsp..
Instructions
In bowl take chicken kheema, all other ingredients except oil &
mix well. Make cutlets. Put them on a metal tray, put some oil
around the cutlets. Keep this on crusty plate at high rack, put
some oil around the cutlets and cook. When beep, turn them
over and press START/+30s. Garnish with coriander leaves.
Serve hot.
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Code
9-7
Food
Sesame
Chicken
Serving size
Ingredients
Code
400-500 g
Boneless chicken - 400 g (cut into pieces), Dry
mango powder - 1 tsp., Red chili powder - 1 tsp.,
Turmeric powder - ½ tsp., Garam Masala - 1 tsp.,
Ginger-garlic paste - 1 tsp. each, Coconut oil
- 2 tbsp., Rice flour - 1 tbsp., Salt as per your
taste, Sesame seeds - 4-5, Coriander leaves 1 tbsp..
9-9
Instructions
In a bowl add chicken, all the other ingredients except sesame
seeds and mix well, let marinate for 2 hrs. at room temperature.
Lift one piece at a time, roll in sesame seed so that it is fully
covered. Place fish on crusty plate at high rack, put some oil
around chicken and cook. When beep, turn them over and press
START/+30s. Garnish with coriander leaves. Serve hot.
9-8
500-600 g
Boneless Mutton - 500 g, Garlic paste - 1 tsp,
Ginger paste-1 tsp., Red chili powder - 1 tsp.,
Coriander, cumin powder - 1 tsp. each, Yogurt
- 1 cup, Orange-red colour - 1 pinch, Corn flour 2 tbsp., Salt - to taste, Oil - 2 tbsp., Garnish with
onion ring & lemon pieces
Serving size
Ingredients
450-500 g
Surmai fillets - 300 g (cut into 2" pieces), Lemon
juice - 2 tbsp., Ginger-garlic paste - 1 tsp. each,
Turmeric powder - ½ tsp., Kashmiri red chili
powder - 2 tsp., Mustard seed powder - 1 tsp.,
Onion seeds powder - 1 tsp., Fenugreek seed
powder - ½ tsp., Black salt - ½ tsp., Mustard oil 2 tbsp., Yogurt whisked - 1 cup, Butter - 2 tbsp..
Instructions
Place the fish in a bowl, add salt, lemon juice, ginger-garlic
paste, turmeric powder, chili powder, mustard seed powder,
fenugreek seed powder, onion seed powder, mix it well & take
it refrigerator for 2 hrs. Arrange the fish pieces and brush the
oil, put it on crusty plate at high rack in microwave, put some oil
around tikkas and cook. When beep turn the pieces, apply little
oil and press START/+30s. Serve hot.
Oven use
Tandoori
Mutton
Food
Fish Tikka
Achari
Instructions
In a bowl mix all ingredients except oil. Add mutton & mix well.
Let it marinate for 2-3 hrs. in refrigerator. Place mutton on
crusty plate at hogh rack in microwave, put some oil around and
cook.
When beep, turn them over and press START/+30s. Garnish with
onion ring & lemon pieces. Serve hot.
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Oven use
A. All time favorite
Code
Code
Food
Serving size
Ingredients
A-1
Chicken a’la
Kiev
550-600 g
Boneless chicken - 500 g, French beans - 18-20
(cut into 1 piece), Carrots - 2 (medium size,
cut into 1 piece), Sticky celery - 2 (chopped),
Capsicums - 2 (cut into ¼" pieces), Milk - ½ cup,
Maida - 2 tbsp., Pepper - 1 tsp., Mustard powder
- 1 tsp., Salt - 1 tsp., Grated cheese (Amul) 4 tbsp..
A-3
Food
Meat Loaf
Oven use
Chicken &
Mushroom
Gratin
500-550 g
Boneless chicken - 200 g (cut into bite size
pieces), Mushrooms quartered (cut into 4 pieces
each) - 200 g, Oil or butter - 2 tbsp., Maida
(flour) - 2 tbsp., Salt - 1 tsp., Pepper - 1 tsp.,
Rum or sherry (optional) - 1 tsp., Cream - 100 g
(½ cup), Water - ½ cup, some chopped celery
or coriander leaves for garnishing, grated
cheese-4 tbsp..
Instructions
In microwave safe glass dish, add chicken, mushroom and all the
ingredients except cheese and cook. When beep, spread grated
cheese and put it on high rack and press START/+30s. Sprinkle
chopped celery or coriander and serve hot.
500-550 g
Ingredients
Keema - 500 g (Meanced meat), Curd - ¾ cup,
2 eggs, Garlic paste - 1 tsp., Ginger paste 1 tsp., Garam masala powder - 1 tsp., Lemon
juice - 2 tbsp., Chopped coriander leaves 2 tbsp., Salt - 1 tsp., Pepper - 1 tsp. (adjust to
taste), Bread slices - 3 pieces (soaked in water,
squeezed & crumbled).
For sauce
Maida - 1 tsp., Mustard powder - ½ tsp.,
Worcestershire sauce - 1 tbsp., Tomato sauce 1 tbsp., Chili sauce - 1 tbsp..
Instructions
In microwave safe glass bowl mix chicken, carrots, celery, french
beans, 2-3 tbsp. water, cover it and cook. When beep add all
ingredients and press START/+30s. Add grated cheese. Garnish
with parsley or coriander.
A-2
Serving size
Instructions
Mix all ingredients given under loaf. Grease the dish & put
keema in it and cook. To the juices, add all ingredients given
under sauce. When beep, pour the sauce on a loaf and put it
on crusty plate at high rack, and press START/+30s. Serve with
sauce & decorate with coriander.
A-4
Thai Chicken
900 g
For green paste
Green chillies - 6-8, Spring onions - 3 ea
(chopped along with the green part), Lemon
grass leaves - 4(optional), Ginger - 2" piece,
Coriander leaves - 3 tbsp..
For main dish
Boneless chicken - 700-800 g (cut into pieces),
Coconut milk - 1½ cups, Salt - 1½ tsp., Jaggery
- a tiny piece, Coriander powder - 1 tbsp., Cumin
powder - 1 tbsp., Oil - 2 tbsp..
Instructions
In grinder prepare green paste. Churn grated one coconut in
mixer. In microwave safe glass bowl add chicken, oil and cook.
When beep, add salt jaggery and coconut milk. Mix well and
press START/+30s.
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Code
A-5
Food
Serving size
Keema
Pulav
350-400 g
Ingredients
Keema - 200 g, Basmati Rice - 1 cup, Ghee 4 tbsp, Cloves - 5 laung, Green cardamoms
(broken) - 4, Ginger paste - 1 tbsp., Cinnamon
- 1" piece, Bay leaf - 1, Onion - 1 (sliced thinly),
Red chili powder - 1 tsp., Salt - 1 tsp., Garam
masala - 1 tsp..
Code
A-7
Food
Chicken in
Thai Red
Curry
Instructions
In microwave safe glass bowl mix ghee, laung, dalchini, bay leaf,
cardmoms, rice, onion and cook. When beep, add keema, rice,
water, mix it well and press START/+30s. Serve hot.
A-6
Chicken
with Sweet
& Sour
Vegetables
400-450 g
Instructions
In microwave safe glass bowl add 1½ cups water, pineapple
juice, baby corn, florets, mushrooms and cook. When beep add
chicken, all other ingredients. Mix it well and press START/+30s.
Serve hot.
Ingredients
500-550 g
Boneless chicken - 400 g, Kashmiri red chili 4-5 dry, Onion - ½, Garlic - 8-10 flakes, Chopped
ginger - 1 tsp., Lemon grass - 1, Coriander
seeds - 1½ tsp., Cumin seeds - 1 tsp., Saboot
kali mirch - 6, Soya sauce - ½ tsp., Lemon juice
- 1 tbsp., Salt & sugar - each 1 tsp., Baby corns
- 4-5, Small carrot - 1 ea, Cauliflower - ½ cup,
Mushrooms - 2 ea, Basil leaves - 8-10, Coconut
milk - 2 cups.
Instructions
Make fine paste of red chili, water. In microwave safe glass bowl
add oil, red curry paste, onion, ginger-garlic paste and cook.
When beep add coconut milk, all vegetables, all other ingredients
with chicken and press START/+30s. Add salt, sugar, add basil
leaves. Serve hot with steamed rice.
A-8
Chicken in
Hot Garlic
Sauce
500-550 g
Oven use
Boneless Chicken - 500 g, Pineapple juice ½ cup, Baby corns (cut into lengthwise) - 3-4,
Broccoli/ cauliflower - 4-5, Mushrooms - 3-4
(cut into pieces), Slices of pineapple - 2 ea, Small
capsicum - 1 ea (cut into pieces), Red chili paste
- ½ tsp., Crushed garlic - 1½ tsp., Spring onion
white - 2-3 (cut into slices), Tomato ketchup
- ¼ cup, Vinegar - 3 tbsp., Ajinomoto - ¼ tsp.,
Sugar - 4 tsp., Soya sauce - 1 tsp., Salt to taste,
Stock cube - 1 crushed, Corn flour - 4 tbsp.
(mixed in ¼ cup of water).
Serving size
Boneless chicken - 250 g, Capsicum - 1 ea
(cut into pieces), Oil - 3 tbsp., Garlic - 1 tbsp.
(chopped), Dry red chili - 1 ea (cut into thin
slices), Red chili paste - 1 tsp., Spring onion 1 ea, Tomato ketchup - 3 tbsp., Red chili sauce
- 1 tbsp., Soya sauce - 2 tsp., Vinegar - 1 tbsp.,
Pepper - ½ tsp., Sugar - ½ tsp., Corn flour 4 tbsp. (dissolve in ½ cup of water).
Instructions
In microwave safe glass bowl put chicken, capsicum, oil, chopped
ginger-garlic, ½ cup of water and cook. When beep add all other
ingredients, ¼ cup of water, cover it and press START/+30s.
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Oven use
Code
Food
Serving size
A-9
Chicken
with Tomato
Rice
550-600 g
Ingredients
Boneless chicken - 150 g, Soaked rice - 1 cup,
Sprouted green gram - ½ cup, Finely chopped
carrot - ½ cup, Finely chopped French beans
- ½ cup, Oil - 2 tbsp., Peanuts - 3 tbsp., Cumin ½ tsp., Slices of Onion - 1 small, Tomato puree
- 4 tbsp., Tomatoes - 2 ea, Turmeric - 1 pinch,
Garlic paste - ½ tsp., Garam Masala - ½ tsp, Salt
- 1 tsp..
b. Indian famous variety
Code
b-1
Food
Naan
Badami
Crispy
Chicken
450-500 g
Chicken - 250 g, Beat in Egg - 1 ea, Salt - ¼ tsp.,
Red chili powder - ¼ tsp., Bread crumbs - ½ cup,
Oil - 1-2 tbsp..
Oven use
For Marinade
Butter - 2 tbsp., Garlic paste - 2 tsp., Chili
powder - 1 ½ tsp., Cumin seeds powder - 1 tsp.,
Coriander powder - 2 tsp., Cinnamon - 1 tsp.,
Salt - 1½ tsp..
Instructions
Marinated chicken with all marinade ingredients & put it in
refrigerator for 1 hr. Roll out the marinated chicken in bread
crumbs and place them over crusty plate, grease them with
a little oil and put the crusty plate on high rack and press
START/+30s. Serve hot.
Ingredients
200-250 g
Refine flour - 200 g, Curd - 2 tbsp, yeast- 1 tsp,
sugar- 1 pinch, blanched & sliced almonds1 tsp, oil - 1 tsp, luke warm water - enough to
make dough, salt as per taste.
Instructions
In a small bowl add yeast, 2 tbsp. luke warm water, sugar and
½ tsp. oil, keep aside for 20 min. After 20 min in a bowl add all
the ingredients and yeast except almonds. Make a dough and
keep aside for 2 to 3 hours to double its size. Preheat microwave
at 200 °C along with crusty plate on low rack. Divide the dough
into 6 equal portions. Roll out each ball into oval shape naan
and spread blanched almonds. Put it on crusty plate on low rack
and cook on combination mode (Microwave 300 W + Convection
200 °C) for 4 minutes after beep cook again at convection mode
at 200 °C for 5 min. Brush up with oil or ghee and serve hot.
Instructions
In microwave safe glass bowl take oil, add soaked rice, chicken,
onion, sprouted green gram and cook. When beep add all other
ingredients, 3 cups of water and press START/+30s. Serve hot.
A-10
Serving size
b-2
Mutton
Tetrazini
500-550 g
Mutton - 250 g, Spaghetti - 100 g, Oil - 2 tbsp.,
Green capsicum - 1 small sized, Red capsicum
- 1 small sized, Yellow capsicum - 1 small
sized, Mushrooms - 4-5, Onion - 1 large sized,
Garlic - 5-6 cloves, Basil Leaves - 5-6, Tomatoes
- 4 medium size, Olive oil - 4 tbsp., Pepper
powder - ½ tsp., Salt to taste, Grated Cheese ⅓ cup.
Instructions
In microwave safe bowl mix oil, salt, mutton, 1 cup of water,
cover it and cook. When beep add chopped capsicum, mushroom,
onion, garlic, basil, tomato, pepper powder, salt, grated cheese
and press START/+30s. Serve hot.
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Code
b-3
Food
Mutton
Mirchi
Serving size
Ingredients
Code
800-900 g
Boneless Mutton - 600 g, Cashewnuts - ½ cup,
Green chillies - 2-3, Fresh coriander leaves 1 few springs, Yogurt - 1 cup, Ginger-garlic
paste - 2 tsps., Red chilli powder - 1 tsp.,
Coriander powder - 2 tsp., Salt to taste, Oil
- 2 tbsp., Bay leaf - 1, Cloves - 4-5, Green
cardamoms - 4-5, Garam masala powder - 1 tsp,
White pepper powder - ¼ tsp., Fresh cream ⅓ cup.
b-5
Instructions
Make a paste of green chili, coriander and spring onion. In
microwave safe glass bowl add oil, boneless mutton, green
paste, ½ cup of water and cook. When beep add all other
ingredients and press strat.
b-4
700-750 g
Prawns - 500 g, Ginger-garlic - each 1 tsp.,
Cumin seeds - 1 tsp., Red chilies whole - 12-15,
Cloves - 7-8, Cinnamon - 2 inch stick, Mustard
seeds - 1 tsp., Vinegar - 4 tbsp., Chopped Onions
- 2 medium size, Chopped tomato - 4 medium
size, Oil - ½ cup, Sugar - 2 tbsp., Salt to taste
Instructions
In microwave safe glass bowl take oil, chopped onion, chopped
tomato, cumin seeds, ginger-garlic paste, cloves, cinnamon,
cumin seeds, mustard seeds, chili, prawns and cook. When beep
add vinegar, salt, sugar, mix it well and press START/+30s. Serve
hot.
Serving size
650-700 g
Ingredients
Boneless Chicken - 500 g (cut into pieces), Dry
red chilies - 6-7, Vinegar - 3 tbsp., Chopped
Onion - 2 ea, Garlic & ginger paste - each
1 tsp., Tomato puree - ¼ cup, Potato - 1 ea, Oil
- 3 tbsp., Stick cinnamon - 2", Cumin powder 1 tsp., Turmeric powder - ½ tsp., Salt - 1 ½ tsp.,
Water - ½ cup.
Instructions
In microwave safe glass bowl take oil, stick cinnamon, turmeric
powder, garlic-ginger paste, chopped onion, chicken and cook.
When beep add potato, tomato puree, cumin powder & half cup
of water. Mix it well and press START/+30s. Serve hot.
b-6
Dum
Chicken Kali
Mirch
600-650 g
Chicken - 400 g (cut into 8 pieces).
Marinade
Thick yogurt - ½ cup, Almonds - 8-10 (ground
to powder), Ginger-garlic paste - 1 tbsp., Oil 1 tbsp., Red chili powder - ½ tsp., Salt - ¾ tsp.,
Garama masala powder - ½ tsp..
Oven use
Bombay
Prawn
Food
Chicken
Vindaloo
Other ingredients
Oil - 3 tbsp., Peppercorns - ½ tsp., Onion paste 2 ea, Coriander powder - 1 tsp..
Instructions
In microwave safe glass bowl take oil, chicken & marinated
ingredients. Mix it well & keep it in refrigerator for 1 hr. and
cook. When beep mix it well and press START/+30s. Serve hot.
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Oven use
Code
b-7
Food
Serving size
Badami
Tangri
550-600 g
Ingredients
Drumsticks - 5 (500 g chicken legs).
First marinade
Lemon juice - 2 tbsp., Oil - 1 tbsp., Salt - ½ tsp.,
Red chili powder - ½ tsp.
Second Marinade
Yogurt - ½ cup, Oil - 2 tbsp., Ginger-garlic
paste - 2 tbsp., Almonds ground to powder 8-10, Thick cream - ¼ cup, Corn flour - 1 tbsp.,
Salt - ¾ tsp., Chopped coriander - 2 tbsp., Dry
fenugreek leaves - 2 tsp.
Oven use
Instructions
In microwave safe glass bowl take drum stick & add 1st
marinade material, mix it well & keep it in refrigerator for 1 hr.
After 1 hr. take 2nd marinatde & keep it in refrigerator for 1 hr.
Arrange drum stick in metal tray. Apply little oil & place it on
crusty plate at high rack, put some oil around, and cook. When
beep turn it and press START/+30s. Serve hot.
b-8
Chicken Hot
& Sour Soup
350-400 g
Code
b-9
Food
Schezwan
Prawns
Serving size
Ingredients
450-500 g
Prawns - 200 g, Red chili paste - 2 tbsp., Tomato
sauce - 4 tbsp., Soya sauce - 1 tbsp., Ajinomoto
- ¼ tsp., Sugar - 2 tsp., Salt as per your taste,
Water - 1 cup, Oil - 2 tbsp., Pepper powder ¼ tsp., 1" ginger chopped, Garlic - 5-6 (chopped),
Green chili - 1 tsp., Spring onion - 2 tbsp.
(chopped), Water - ½ cup, Corn flour - 2 tbsp.
(dissolve in 1 cup water), Vinegar - 1 tbsp..
Instructions
In microwave safe glass bowl take prawns, ginger, garlic, green
chili, water and cook. When beep add all other ingredients. Mix it
well and press START/+30s.
Chicken - 100 g (cut into 2-3 pieces), Water 4 cups, Salt as per your taste.
Other ingredients
Oil - 1 tbsp., Crushed garlic -¾ tsp., Red chili
paste - ½ tsp., Chopped cabbage - 2 tbsp.,
Grated carrot - 2 tbsp., 1 Chicken soup cubes
crushed, Sugar - 1 tsp., Pepper - ¼ tsp. Soya
sauce - ½ tsp., Tomato ketchup - 1 tbsp., White
vinegar - 1 tbsp., Corn flour (dissolve ¼ cup of
water) - 4 tbsp..
Instructions
In microwave safe glass bowl take chicken, water, salt and cook.
When beep add all other ingredients and press START/+30s.
Serve hot.
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Using the indian combo features
The 15 Indian Combo features provide pre-programmed cooking times.
You do not need to set either the cooking times or the power level.
You can adjust the Veggie / Non-Veggie category by pressing the Up or Down
button after press the Indian Combo button.
First, place the food in the centre of the turntable and close the door.
1. Press the Indian Combo button.
1
2
The following table presents how to use the auto programmes for Indian Combo
features.
1. Veggie
Code
1-1
Food
Pao Bhaji
Serving size
Ingredients
1 plate
Boiled Potatoes - 3 ea, Boiled Peas - ½ cup,
Boiled Carrot (peeled and chopped) - 2 ea,
Boiled Cauliflower (chopped) - 1 cup, Boiled
Capsicum (chopped) - ½ cup, Boiled Onions
(chopped finely) - 2 ea, Ginger-garlic paste 1½ tsp., Pao bhaji masala - 2 tbsp., Turmeric
powder - ¼ tsp., Chilli powder - a pinch, Tomato
puree - ½ cup, Oil - 3 tsp., Butter - 1 tbsp., Salt
to taste, Lemon juice - 1 tbsp., Pao - 3 ea.
Instructions
In a glass bowl, put oil, onions, ginger-garlic paste, pao bhaji
masala, turmeric and chili powder. Add tomato puree, roughly
mashed vegetables, potatoes, butter and salt. Add 1 cup
water and place a glass bowl in microwave oven and press a
START/+30s button. Slice pao horizontally into two and spread
a butter on it. When the beeps, take out a glass bowl. Put pao
and a glass bowl on the crusty plate on the high rack and press a
START/+30s button. After cooking, add lemon juice and mix well.
Decorate with fresh chopped coriander leaves.
4. Press the START/+30s button.
4
CAUTION
Turntable is not operating during curd cooking.
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Oven use
3
2. Select the type of food that you are
cooking by Up or Down button. No.1
is Veggie and No.2 is Non-Veggie. You
have to choose the number that you
want to use for cooking by pressing the
Up or Down button. Refer to the table
on the following page for a description
of the various pre-programmed settings.
At that time, press the Select button to
select the type of food.
3. Select the food by pressing the Up or
Down button.
Indian combo guide
Oven use
Code
1-2
Food
Serving size
Noodles &
Soup
1 person
Ingredients
For Noodles
Hakka Noodles - 1 packet, Chopped Onions 1 medium, Chopped Carrot, Beans, Cabbage,
Capsicum - 1 cup, Soya Sauce - 1 tsp., Salt to
taste, Pepper powder - 1 tsp., Oil - 2-3 tsp.,
Vinegar and other Chinese sauces.
For Soup
Tomato juice - 2 cups, Cornflour dissolved in
a little cold water - 2 tsp., Roasted cumin seed
powder - 1 tsp., Ginger (garlic paste) - 1 tsp.,
Milk - 1 tsp., salt and freshly milled pepper.,
Water - 1 cup.
Oven use
Instructions
In a microwave safe bowl, put noodle, oil and water (Noodles
bowl). In a second microwave safe bowl, add tomato juice, water,
corn flour, cumin seeds, ginger garlic paste, salt and pepper
(Soup bowl). Prepare another a microwave safe bowl. Put 1 tsp
oil, onions, chopped vegetables, salt and pepper powder, vinegar
and sauces mix well. (Vegetable bowl)
Put Noddles, Soup and Vegetable bowls in the microwave oven
and press a START/+30s button.
When the first beeps, take out the Noddles bowl. Drain a
water from the Noodles bowl and pour a some cold water
for texture of noodle. Keep the Vegetable and the Soup bowl
in the microwave oven and stir the soup. Close the door and
press a START/+30s button. When the second beeps, take out
the Vegetable bowl and mix noodles (drain a cold water). Put a
mixture in the microwave oven. Keep the Soup bowl and stir it.
Close the door and press a START/+30s button. After cooking,
take out all bowls (Mixture and the Soup) and serve hot.
Code
Food
Serving size
Ingredients
1-3
Paneer wrap
1 person
For Paneer wrap
Capsicum - 1 sliced, Onion - 1 sliced, Ginger
paste - ¼ tsp., Paneer cubes - 1 cup, Turmeric
powder - ¼ tsp., Garam masala - ¼ tsp., Chaat
masala - ¼ tsp., Kasoori methi - ½ tsp., Salt to
taste, Chilli powder - ¼ tsp., Oil or butter - 1 tsp.,
Ketchup - 1 tsp., Tortilla / chappati - 4 ea.
For Coffee
Milk - 500 ml, Coffee - 2 tsp., Sugar to taste.
Instructions
Put all vegetables, paneer, oil, salt, kasoori methi, chaat
masala, garam masala, tomato ketchup and mix them well in a
microwave safe bowl and keep aside. Put milk, sugar & coffee
in a other microwave safe bowl. Put all bowl in the microwave
oven and press a START/+30s button. When the beeps, stir
a food in both bowls and press a START/+30s button. After
cooking, divide vegetables in bowl in 4 equal portions. Take
4 tortilla and put each portion on the tortilla and fold it from
both sides. Serve the wrap with coffee.
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Code
1-4
Food
Vegetable
Wrap
Serving size
Ingredients
Code
Food
Serving size
1 person
For Veg wrap
Capsicum (sliced) - 1 ea, Onion (sliced) - 1 ea,
Ginger paste - ¼ tsp., Shredded cabbage - ¼ cup,
Grated carrot - ¼ cup, Boiled peas - ¼ cup,
Tomatoes (chopped) - ¼ cup, Tomato ketchup
-1 tsp., Garam masala - ¼ tsp., Kasoori methi ¼ tsp., Butter or oil - 1 tsp., Tortilla or chapattis
- 4 ea.
1-5
Kadi Chawal
1 plate
For Coffee
Milk - 500 ml, Coffee - 2 tsp., Sugar to taste.
For Rice
White rice (not minute rice) - 1 cup, Water 2 cups, Ghee - 1 tsp..
Instructions
Combine the curds, besan, ginger paste, green chili paste, salt
and 1 cup of water in a deep bowl and mix well using a whisk or
mixer grinder. Keep aside.
Put rice, water and ghee, cumin seeds in a microwave safe
bowl. Take another microwave safe bowl add some oil then add
the mustard seeds, cumin seeds, asafoetida, curry leaves, chilli
powder and turmeric powder, mix well and add curd-besan
mixture to the prepared mixture and mix well, add water. Press
a START/+30s button on microwave oven. When the beeps, stir
well and press a START/+30s button again. After cooking, take
out serve hot.
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Oven use
Instructions
Put all vegetables, oil, salt, kasoori methi, chaat masala, garam
masala, tomato ketchup and mix them well in a microwave
safe bowl and keep aside. Put milk, sugar & coffee in a second
microwave safe bowl.
Put all bowl in the microwave and press a START/+30s button.
When the Beeps, stir a food in both bowls. Close the door and
press a START/+30s button. After cooking, divide the vegetables
in bowl in 4 equal portions. Take 4 tortilla and put each portion
on the tortilla and fold it from both sides. Serve the wrap with
coffee.
Ingredients
For Kadi
Whisked sour curd - 2 cups, Besan - 2 tbsp.,
Ginger paste - 1 tbsp., Green chilli paste 1 tbsp., Salt to taste, Oil - 2 tbsp., Mustard
seeds - 1 tbsp., Cumin seeds - 1 tbsp., a pinch
of asafoetida, Curry leaves – 6, Chilli powder
- ½ tsp., Turmeric powder - ¼ tbsp., Water 1¾ cups.
Oven use
Code
1-6
Food
Parantha
& Paneer
Bhurji
Serving size
Ingredients
Code
1 plate
For Paneer bhurji
Paneer crumbled - 200 g, Medium sized onion
(finely chopped) - 1 ea, Tomato (finely chopped)
- 1 ea (Large) or 2 ea (Medium), Green chillies
(finely chopped) - 1 or 2 ea, Ginger garlic paste
- 1 tsp., Turmeric powder - ¼ tsp., Garam masala
- ¼ tsp..
1-7
For Prantha
Red chilli powder - ½ tsp., Cumin seeds - ½ tsp.,
Oil - 2 tsp., Salt as required, All Purpose Flour 1 cup, Water, Boiled mashed potato - 1 ea.
Oven use
Instructions
Take a bowl add mashed potato add salt, cumin seed, chili & mix
well for paratha stuffing.
Take a big ball of dough, dip it in flour and coat it with flour.
Roll out to form a disc size using a rolling pin. Gather together
the edges of the rolled-out whole wheat flour into the middle
completely covering the mashed mixture and seal it together without tearing or breaking. Then use the rolling pin to thin-out
the stuffing - this has to be done very gently and carefully. Use
the flour to sprinkle onto the surface and onto the paratha to
ensure that the dough doesn’t stick to the surface or rolling pin.
Crumble the cottage cheese and then add cumin seeds, onions,
tomato, green chilies, ginger garlic paste, salt, garam masala,
turmeric, red chili powder together well to make paneer bhurji
mixture.
Select a autocook program and put the crusty plate on the high
rack in the microwave oven for preheating. When the beeps,
take out the crusty plate. Place parantha on crusty plate and
paneer bhurji mixture in microwave oven. Press a START/+30s
button. After cooking, take out and serve hot.
Food
Rice &
Rasam
Serving size
1 plate
Ingredients
For Rice
Rice (soaked in water) - 1 cup, Cumin seeds ½ tsp., Salt to taste, Water - 2 cups.
For Rasam
Tomato (medium sized) - 1 ea, Tamarind (small
ball) – 1 ea, Rasam Powder - 1½ tsp., Seasoning,
Mustard - ½ tsp., Vegetable Oil / Ghee - 1 tsp.,
Curry leaves - 5-6, Pinch of asafetida, Water 1½ cups.
Instructions
In a microwave safe bowl, add rice, salt, cumin seeds and water.
In another microwave safe, add tomato, tamarind, water, rasam
powder, seasoning, mustard, oil, curry leaves, asafetida, salt and
water. Put them in microwave oven and press a START/+30s
button. When the beeps, stir well and press a START/+30s button
again. After cooking, take out and serve hot.
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Code
Food
Serving size
1-8
French Fries
& Burger
1 plate
Ingredients
For French Fries
Potatoes - 250-300 g.
For Burger
Potato (boiled) - 2 ea, Burger buns - 2 ea, Onion
(slice) - 2 ea, Tomato (slice) - 1 ea, Tomato sauce
- 1-2 tsp., Black pepper powder - 1 tsp., Oil to
brush, Salt to taste, Coriander (dhania) chopped
- ⅓ tbsp., Chaat masala - ⅓ tsp., chili powder
to taste, Lemon juice - ⅛ tsp., Vegetable oil 1 tbsp., Cheese slice - 1 ea.
Instructions
Aloo Tikki
Take mashed potato in a bowl; add salt, chaat masala, chili
powder, lemon juice, coriander mix them well. Take some
mixture and make a round ball and then make it flat with your
hands. Brush with oil and put on the crusty plate.
Burger Bun
Spread a butter on the burger bun.
Put a French Fries and a Aloo Tikki on the crusty plate on high
rack in the microwave oven. Press a START/+30s button. When
the first beeps, turn the side of tikki & flip the French fries
over and press a START/+30s button again. When the second
beeps, take out the French fries and change the side of Tikki if
required and put the burger bun on the crusty plate and press a
START/+30s button again. After cooking, take out the buns and
tikki. On French fries sprinkle salt and black pepper.
On burger bun spread a tomato sauce, put tomato slice, onion
slice, cheese slice and serve with French fries.
Food
Serving size
1-9
Fried Rice &
Gravy
1 plate
Ingredients
For Gravy
Onion (chopped finely) - 1 large, Tomato
(chopped finely) - 1 large, Mixed vegetables
approx (like carrots, beans, corn kernels,
mushrooms, or other vegetables of choice)
- 4 cups, Soya sauce - 1 tsp., Tomato sauce
- 1 tsp., salt to taste, Chili powder ½ cup milk ½ tsp., Oil - 1 tbsp., Water - 1 cup.
For Fried rice
Boiled rice (A day old rice make the best fried
rice) - 1 bowl, Oil - 1 Tbsp., Cloves garlic,
chopped - 2-3, Red chilli, chopped - 1, Carrots,
chopped - 1 tbsp., Baby corn, chopped - 3-4,
Cabbage, diced - 4-5 tbsp., Sesame oil - ½ tbsp.,
Green beans, chopped - 4-5, Salt, to taste,
Pepper, to taste, Soy sauce - 1 tsp..
Oven use
French Fries
Use hard to medium type of potatoes and wash them. Peel
potatoes and cut into sticks with a thickness of 10 x 10 mm.
Soak in cold water (for 30 min.). Dry them with a towel, brush
with vegetable oil. Distribute fries evenly on the crusty plate.
Code
Instructions
In a microwave safe bowl add rice and water.
For gravy
In second microwave safe bowl, add onions, tomato, mixed
vegetables (like carrots, beans, corn kernels, mushrooms,
or other vegetables of choice), salt, soya sauce, chili, water
and tomato sauce. Put them in microwave oven and press
a START/+30s button. In another microwave safe bowl add
sesame oil, onion, tomatoes, garlic cloves, black pepper, mixed
vegetable, salt, chili powder soya sauce, tomato sauce and
keep aside. When the first beeps, take out Rice bowl and keep
the vegetable bowl in microwave. Press a START/+30s button
again. Drain water from rice. When the second beeps, take
out vegetable bowl and stir the curry in the bowl. Mix the
vegetable with the rice and keep the bowl in microwave. Press a
START/+30s button. After cooking, take out and serve hot.
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Oven use
Code
1-10
Food
Serving size
Vegetable
Pulao with
Gravy
1 plate
Ingredients
For Pulao
Rice - 1 cup, Oil - ½ tbsp., Cumin Seeds - 1 tsp.,
Chili powder - 1 tsp., Carrots (chopped) 3-4 tbsp., Peas - 3-4 tbsp., Sweet Corn kernels
- 3-4 tbsp., French Beans (chopped) - 3-4 tbsp.,
Salt To Taste, Coriander (chopped) - 1 tbsp.,
Ginger paste - ½ tsp., Garlic paste - ½ tsp.,
Turmeric powder - ½ tbsp..
For Gravy
Onion (sliced) - 1 ea, Tomato (chopped) - 1 ea,
Mixed vegetables (like carrots, peas, beans,
corn kernels, mushrooms, or other vegetables
of choice) - 4 cups, Kasoori methi - 2 pinches,
salt to taste, Chili powder - ½ tsp., Milk - ½ cup,
Oil - 1 tbsp..
Oven use
Instructions
Add oil, cumin seeds, chili and all the veggies and the salt in a
microwave safe bowl and then add the soaked rice and two cups
of water. Put it in a microwave oven.
In second microwave safe bowl add oil onion, tomatoes, mixed
vegetable, salt, kasoori methi, garlic, ginger, Chili powder,
turmeric powder and water. Put it in a microwave oven also.
Press a START/+30s button and when the beeps, stir well. After
cooking, take out serve hot.
2. Non-Veggie
Code
Food
Serving size
2-1
Chilli
Chicken
with Lemon
Rice
1 plate
Ingredients
For Lemon rice
Basmati Rice - 1 cup, Big cardamom - 2 ea,
Lemon juice - 1 tbsp., Curry leaves - 4-5 ea,
Turmeric powder - 2 tsp., Salt as per taste.
For Chilli chicken
Boneless chicken pieces (cubed) -250 g.
For Batter
Plain flour (maida) - ½ cup, Corn flour or
cornstarch - ¼ cup, Ginger garlic paste - 1 tsp.,
Kashmiri chilli powder - ¼ tsp., Soya sauce
- 1 tsp., Black pepper powder - ½ tsp., Curd 2 tbsp..
For Stir-frying
Oil - 1 tbsp., Cubed onions -1 cup, Soya sauce
- 1 tsp., Cubed capsicum (bell pepper) - ½ cup,
Green chillies, slit - 2-3, Crushed garlic - 1 tsp.,
Grated ginger - 1 tsp., Tomato ketchup - 1 tsp.,
Vinegar or lime juice - 1 tsp., Minced spring
onions or coriander leaves for garnish - 2 tbsp..
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Code
Food
2-1
Chilli
Chicken
with Lemon
Rice
Serving size
Ingredients
Instructions
Soak rice for 30 minutes and drain it. Soaking helps rice to cook
early and easily.
Step for Making of Chili Chicken
Mix corn flour, red colour, curd, chat masala, 1 tsp. ginger garlic
paste, salt as per taste, soya sauce, pepper powder for the batter
and add enough water to make a thick batter and add cleaned
and cut chicken pieces. Stir well to combine and then it is in
refrigerator for half an hour. Meanwhile cut the capsicum and
onions in cube shape.
Step for Making of lemon rice
In one bowl add rice, 2 Big cardamom, lemon juice, curry leaves,
turmeric and salt as per taste.
Code
Food
Serving size
2-2
Chicken
Burger &
French Fries
1 plate
Ingredients
For French fries
Potatoes - 250-300 g, Salt to taste, Corn flour 1 tsp., Maida - 2 tsp..
For Burger
Chicken (minced) - 250-300 g, Burger buns
- 2 ea, Slice onion - 2 ea, Slice tomato - 1 ea,
Tomato sauce - 1-2 tsp., Black pepper powder
- 1 tsp., Oil to brush., Salt to taste, Coriander
(dhania) finely chopped - ⅓ tsp., Chaat masala
- ⅓ tsp., Chili powder - ⅛ tsp., Lemon juice 1 tsp., Salt to taste, Vegetable oil, Cheese slice
- 1 ea, Bread crumbs - 2 tbsp., Egg - 1 ea.
Oven use
Now put the chicken pieces on one side of the crusty plate and
capsicum and onion other side of the crusty plate.
Put the crusty plate on high rack and rice bowl below the rack in
the microwave oven.
Select a autocook program and press a START/+30s button.
When the first beeps, take out chicken and onion and capsicum.
Mix them and then add the soya sauce, vinegar or lemon juice
and tomato ketchup and put once again in the microwave oven.
Press a START/+30s button again. When the second beeps, take
out chicken and press a START/+30s button again. After cooking,
take out the rice Bowl garnish with spring onion or coriander
and serve hot.
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Oven use
Code
Food
2-2
Chicken
Burger &
French Fries
Serving size
Ingredients
Instructions
French Fries
Use hard to medium type of potatoes and wash them. Peel
potatoes and cut into sticks with a thickness of 10 x 10 mm. Mix
salt as per taste, corn flour, maida and keep in refrigerator for
30 minutes. Brush with vegetable oil. Distribute fries evenly on
the crusty plate.
Chicken Tikki
Take minced chicken in a bowl, add salt chaat masala, chili
powder, lemon juice, coriander, bread crumbs & egg mix them
well. Take some mixture and make a round ball and then make it
flat with your hands. Brush with oil and put on the crusty plate.
Burger Bun – Apply butter on the burger bun and keep aside.
Oven use
Put a french fries and a chicken tikki on the crusty plate on
high rack in the microwave oven. Press a START/+30s button.
When the beeps, take out the French fries and turn the chicken
tikki over. Put the burger bun on the crusty plate and press a
START/+30s button. After cooking, take out the buns and chicken
tikki.
On French fries sprinkle salt and black pepper. On burger bun
spread a tomato sauce, put tomato slice, onion slice, cheese slice
and serve with French fries.
Code
2-3
Food
Rice & Fish
Gravy
Serving size
1 plate
Ingredients
For rice
Basmati Rice - 1 cup, Water - 2 cups.
For fish gravy
Slices 8 Fish - ½ inch, Turmeric powder - 1 tsp.,
Salt to taste, Kitchen king - 1 tsp., Chat masala 1tsp., Garam masala - 1 tsp., Coriander powder 1 tsp., Oil - 2 tbsp., Bay leaf - 1 ea, Ginger Garlic
paste - 1 tbsp., Onions medium (chopped) - 2 ea,
Red chili powder - 1 tsp., Coriander powder 2 tsp., Green chilies slit - 2 ea, Fresh coriander
leaves chopped - 2 tbsp., Tomato puree - 2 tbsp..
Instructions
Soak rice for 30 minutes and drain it. Soaking helps rice to cook
early and easily.
Take 2 bowl glass bowl, In first bowl add rice, water.
In second bowl pour 1 tbsp. oil, grinded onions, tomato puree,
1 bay leaf, cardamom, curd, garam masala, chat masala,
coriander powder, red chilli powder, ginger garlic paste, kitchen
king, turmeric powder, tomato puree. Put above both bowls in
microwave and press a START/+30s button. When the beeps, stir
well and press a START/+30s button again. After cooking, take
out and serve hot.
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Code
Food
Serving size
Ingredients
Code
Food
Serving size
2-4
Chicken
Fried Rice &
Gravy
1 plate
For Gravy
Large onion cut fine - 1 ea, Large tomato cut
fine - 1 ea, Medium size chicken pieces - 200300 g, Soya sauce - 1 tsp., Tomato sauce - 1 tsp.,
Salt to taste, Chili powder - ½ tsp., Milk - ½ cup,
Oil - 1 tbsp..
2-5
Andra Style
Chicken
Biryani &
Onion ka
Salan
1 plate
For Fried rice
Boiled rice (A day old rice make the best fried
rice) - 1 cup, Oil - 1 tbsp., Garlic, chopped 2-3 cloves, Red chilli, chopped - 1 ea, Carrots,
chopped - 1 tbsp., Baby corn, chopped - 3-4 ea,
Cabbage, diced - 4-5 tbsp., Sesame oil - ½ tbsp.,
Green beans, chopped - 4-5 ea, Salt to taste,
Pepper to taste, Soy sauce - 1 tsp..
Put all three bowls in microwave oven and press a START/+30s
button. When the beeps, take rice bowl, chicken bowl and gravy
bowl. Mix the chicken with Rice and stir them. Put gravy and rice
bowl in microwave oven and press a START/+30s button again.
After cooking, take out both the bowls and serve hot.
For onion salan
Peeled and left whole - Shallots / Sambar Onion
20, Bunch Coriander Leaves for garnishing - 1,
Turmeric Powder - 1 tsp., Garam Masala Powder
- 1 tsp., Sugar / Jaggery to taste, Tamarind
- a small gooseberry size, Grated - Coconut 2 tbsp., Amul cream (optional).
Oven use
Instructions
Take 3 ea microwave safe bowls.
In first microwave safe bowl, add rice, water, whole spices and
veggies. In second microwave safe bowl, take oil and chicken. In
third microwave safe, add oil onion, tomatoes puree, salt, chili
powder, 1 tsp. dried mango powder, kitchen king masala, 1 tsp.
ginger garlic paste and add water.
Ingredients
For biryani
Basmati Rice - 1 cup, Chicken - 250 g, Oil 1 tbsp., Water - 2 cups, Green chillies - 2 ea,
Onion - 2 ea, Tomato - 1 ea, Small Cardamom
- 1 ea, Cloves - 4 ea, Big Cardamom - 1 ea, Bay
leaves - 2 ea, Cinnamon - 2 ea, Cumin Powder
/ Jeera powder - 1 tsp., Ginger – garlic paste 1 tbsp., Salt to taste.
Instructions
Soak rice for 30 minutes and drain it. Soaking helps rice to cook
early and easily.
Take 2 ea Microwave glass bowl, In first bowl pour 1 tbsp.
oil, 1 tbsp. chat masala, 1 tbsp. meat masala, 1 tbsp. red chilli
powder, 1 tbsp. ginger garlic paste, 1 tbsp. kitchen king, 1 tbsp.
turmeric powder, 4 cloves, 1 big cardamom, bay leaves, add rice
and chicken add Amul cream and salt as per taste. Stir them.
In second bowl pour 1 tbsp. oil, 1 tsp. coriander powder, 1 tsp.
cumin powder, 1 tsp. garam masala, 1 tsp. red chilli powder,
1 tsp. ginger garlic paste, 1 tsp. kitchen king, 1 tsp. turmeric
powder, 1 tsp. red colour (as per taste), add in the peeled shallot
onion and add the grinded roasted peanutsand coconut paste.
Put above 2 bowls in microwave oven and press a START/+30s
button. When the beeps, take out and stir them and press a
START/+30s button again. After cooking, Andhra style chicken
biryani with onion ka salan is ready.
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Oven use
Using the power defrost features
5
The 5 Power Defrost features enables you to defrost meat, poultry, fish, bread,
cake and fruit. The defrost time and power level are set automatically.
You simply select the programme and the weight.
•
CAUTION
Use only containers that are microwave-safe.
Open the door. Place the frozen food on a ceramic in the centre of the turntable.
Close the door.
1. Press the Power Defrost button.
1
2
Oven use
2. Select the type of food that you are
cooking by pressing the Up or Down
button. Refer to the table on the
following page for a description of the
various pre-programmed settings. At
that time, press the Select button to
select the type of food.
4. Press the START/+30s button.
4
•
Defrosting begins.
•
The oven beeps through defrosting
to remind you to turn the food over.
(except fruit)
When cooking has finished, the oven
will beep and flash “End” 4 times.
The oven will then beep one time
per minute.
Power defrost guide
The following table presents the various Power Defrost programmes, quantities
and appropriate instructions. Remove all kind of package material before
defrosting. Place meat, poultry and fish on a flat glass plate or on a ceramic plate,
arrange bread, cake and fruit on kitchen paper.
Code
Food
Serving size
Instructions
1
Meat
200-1500 g
Shield the edges with aluminium foil. Turn
the meat over, when the oven beeps. This
programme is suitable for lamb, pork,
steaks, chops, minced meat. Stand for 2090 minutes.
2
Poultry
200-1500 g
Shield the leg and wing tips with
aluminium foil. Turn the poultry over,
when the oven beeps. This programme
is suitable for whole chicken as well
as for chicken portions. Stand for 2090 minutes.
3
Fish
200-1500 g
Shield the tail of a whole fish with
aluminium foil. Turn the fish over, when
the oven beeps. This programme is
suitable for whole fishes as well as for
fish fillets. Stand for 20-80 minutes.
3. Select the size of the serving by
pressing the Up or Down button.
3
5. If oven will beep and operate stop, must
turn the food over (ex: Meat, Poultry,
Fish). And press the START/+30s button
again to finish defrosting.
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Food
Serving size
Instructions
4
Bread/Cake
125-1000 g
Put bread horizontally on a piece of
kitchen paper and turn over, as soon as
the oven beeps. Place cake on a ceramic
plate and if possible, turn over, as soon
as the oven beeps. (Oven keeps operating
and is stopped, when you open the door.)
This programme is suitable for all kinds
of bread, sliced or whole, as well as for
bread rolls and baguettes. Arrange bread
rolls in a circle.
This programme is suitable for all kinds of
yeast cake, biscuit, cheese cake and puff
pastry. It is not suitable for short/crust
pastry, fruit and cream cakes as well as
for cake with chocolate topping.
Stand for 10-60 minutes.
5
Fruit
100-600 g
Spread fruits evenly into a flat glass dish.
This programme is suitable for all kind of
fruits. Stand for 5-20 minutes.
Using the indian dairy features
The 8 Indian dairy features provide pre-programmed cooking times. You do not
need to set either the cooking times or the power level.
CAUTION
Use only recipients that are microwave-safe.
Open the door. Place the food in the centre of the turntable. Close the door.
1. Press the Indian Dairy button.
1
2. Press the Up or Down button to select
cook category.
2
3
3. Press the START/+30s button.
The food is cooked according to the preprogrammed setting selected.
•
When cooking has finished, the oven
will beep and flash “End” 4 times.
The oven will then beep one time
per minute.
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Oven use
Code
Oven use
Indian dairy guide
Code
1
Code
Food
Serving size
Paneer
150 g
Ingredients
Full cream boiled milk - 2 tbsp., curd - 2 tbsp..
Instructions
Take boiled milk in microwave safe bowl and add 2 tbsp.
curd and mix it well. Put them in microwave oven and press
a START/+30s button. When the beeps, stir well and press a
START/+30s button again. After cooking, take out the paneer and
place the paneer in cotton cloth and drain excessive water.
You can set the paneer in a shape by putting some weight over
the cotton cloth for 30 minutes.
2
Ghee
200 ml
Oven use
Boiled Milk
500 ml
Healthy
Milk Drinks
(BadamKesar Milk )
500 ml
Healthy
Milk Drinks
(Haldi Milk)
7
Coffee
Full cream milk - 500 ml, Kesar (saffron)
- 1 pinch, Almonds (badam) - 4 ea, Finely
chopped, Sugar to taste.
Serving size
Ingredients
500 ml
Full cream milk - 500 ml, Horlicks - 4 tsp., Sugar
to taste.
Instructions
Add sugar and horlicks into the boiled milk in the microwave
safe glass bowl of 1.3 L capacity.
Put them in microwave oven and press a START/+30s button.
After cooking, take out and serve hot.
500 ml
Full cream milk - 500 ml, Haldi (Turmeric) 2 tsp., Sugar to taste.
Instructions
Add sugar and turmeric into the boiled milk in the microwave
safe glass bowl of 1.3 L capacity. Put them in microwave oven
and press a START/+30s button. After cooking, take out and
serve hot.
500 ml
(4 cups)
Milk - 500 ml, coffee - 5 tsp., Sugar to taste,
Drinking chocolate to taste.
Instructions
Pour milk, sugar and coffee microwave safe bowl of 1.3L
capacity. Put them in microwave oven and press a START/+30s
button. After cooking, take out and serve.
Milk – 500 ml.
Instructions
Take the milk and pour it into microwave safe glass bowl
of 1.3 L capacity. Put them in microwave oven and press a
START/+30s button. After cooking, take out the milk and serve.
4
6
Food
Healthy
Milk Drinks
(Horlicks)
Malai / Cream - 500 ml.
Instructions
Pour malai / cream in microwave safe bowl of 1.3L capacity.
Put them in microwave oven and press a START/+30s button.
When the first beeps, stir well and press a START/+30s button
again. When the second beeps, stir well and press a START/+30s
button. When the third beeps, stir well and press a START/+30s
button. After cooking, take out the ghee and allow it to cool
down at room temperature.
3
5
8
Tea
500 ml
(4 cups)
Water - 200 ml, milk - 300 ml, tea - 4 tsp., Sugar
to taste.
Instructions
Pour water, milk, tea and sugar in microwave safe bowl of
1.3L capacity bowl. Put them in microwave oven and press a
START/+30s button. After cooking, take out and serve.
Instructions
Add sugar, saffron and finely chopped almonds into the boiled
milk in the microwave safe glass bowl of 1.3 L capacity. Put
them in microwave oven and press a START/+30s button. After
cooking, take out and serve hot.
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Convection
Grilling
The convection mode enables you to cook food in the same way as in a traditional
oven. The microwave mode is not used. You can set the temperature, as required,
in a range varying from 40 °C to 200 °C. The maximum cooking time is 60 minutes.
The grill enables you to heat and brown food quickly, without using microwaves.
•
•
Always use oven gloves when touching the recipients in the oven, as they will
be very hot.
You can get better cooking and browning, if you use the low rack.
Check that the heating element is in the horizontal position. Open the door and
place the recipient on the low rack and set on turntable.
•
•
•
Always use oven gloves when touching the recipients in the oven, as they will
be very hot.
You can get better cooking and grilling results, if you use the high rack.
1. Open the door and place the food on the
rack.
1. Press the Convection button.
The following indications are displayed:
(Convection mode)
180 °C (Temperature)
1
2
If don’t set the temperature within
5 seconds, automatically changes to
the cooking time setting stage.
3. Press the Select button.
•
You cannot set the temperature of
the grill.
3. Set the grilling time by pressing the Up
or Down button.
•
3
•
3
4
4. Set the cooking time by pressing the Up
or Down button.
(If you want to preheat the oven, omit
this step.)
4
5
The maximum grilling time is
60 minutes.
4. Press the START/+30s button.
Grilling starts.
•
When cooking has finished, the oven
will beep and flash “End” 4 times.
The oven will then beep one time
per minute.
5. Press the START/+30s button.
Cooking starts.
•
When cooking has finished, the oven
will beep and flash “End” 4 times.
The oven will then beep one time
per minute.
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Oven use
2. Set the temperature by pressing the Up
or Down button.
(Temperature: 40-200 °C, 10 °C interval.)
2
2. Press the Grill button.
The following indications are displayed:
(Grill mode)
Oven use
Combining microwave and grill
3
You can also combine microwave cooking with the grill, to cook quickly and brown
at the same time.
CAUTION
•
•
ALWAYS use microwave-safe and oven-proof cookware. Glass or ceramic
dishes are ideal as they allow the microwaves to penetrate the food evenly.
ALWAYS use oven gloves when touching the recipients in the oven, as they
will be very hot. You can improve cooking and grilling, if you use the high
rack.
Open the door. Place the food on the rack best suited to the type of food to be
cooked. Place the rack on the turntable. Close the door.
1
3. Select the appropriate power level by
pressing the Up or Down button until
the corresponding output power is
displayed (600, 450, 300 W). At that
time, press the Select button to set the
power level.
•
You cannot set the temperature of
the grill.
• If don’t set the power level within
5 seconds, Automatically changes to
the cooking time setting stage.
4. Set the cooking time by pressing the Up
or Down button.
4
1. Press the Combi button.
The following indications are displayed:
Cb-1
(Microwave + Grill)
•
The maximum cooking time is
60 minutes.
5. Press the START/+30s button.
Oven use
5
2
2. Make the display indicating Cb-1 by
pressing the Up or Down button, and
then press the Select button.
The following indications are displayed:
(Microwave & Grill combi mode)
600 W (Output power)
•
•
Combination cooking starts.
When cooking has finished, the oven
will beep and flash “End” 4 times.
The oven will then beep one time
per minute.
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Combining microwave and convection
3
Combination cooking uses both microwave energy and convection heating. No
preheating is required as the microwave energy is immediately available.
Many foods can be cooked in combination mode, particularly:
•
•
•
Roast meats and poultry
Pies and cakes
Egg and cheese dishes
•
CAUTION
•
•
3. Select the appropriate power level by
pressing the Up or Down button until
the corresponding output power is
displayed (600, 450, 300, 180, 100 W).
At that time, press the Select button to
set the power level.
ALWAYS use microwave-safe and oven-proof cookware. Glass or ceramic
dishes are ideal as they allow the microwaves to penetrate the food evenly.
ALWAYS use oven gloves when touching the recipients in the oven, as they
will be very hot. You can get better cooking and browning, if you use the low
rack.
4
Open the door. Place the food on the turntable or on the low rack which should
then be placed on the turntable. Close the door. The heating element must be in
the horizontal position.
2
1. Press the Combi button.
The following indications are displayed:
Cb-1
(Microwave + Grill)
2. Make the display indicating Cb-2 by
pressing the Up or Down button, and
then press the Select button.
The following indications are displayed:
(Microwave & Convection combi
mode)
600 W (Output power)
•
If don’t set the temperature within
5 seconds, automatically changes to
the cooking time setting stage.
5. Set the cooking time by pressing the Up
or Down button.
5
•
The maximum cooking time is
60 minutes.
6. Press the START/+30s button.
6
•
•
•
Combination cooking starts.
The oven is heated to the required
temperature and then microwave
cooking continues until the cooking
time is over.
When cooking has finished, the oven
will beep and flash “End” 4 times.
The oven will then beep one time
per minute.
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Oven use
1
If don’t set the power level within
5 seconds, automatically changes
to the cooking time setting stage.
(Default: 180 °C)
4. Select the appropriate temperature
by pressing the Up or Down button.
(Temperature : 200-40 °C) At that
time, press the Select button to set the
temperature.
Oven use
Choosing the accessories
Using the manual crusty cook function
Traditional convection cooking does require
cookware. You should, however, use only
cookware that you would use in your
normal oven.
Microwave-safe containers are not usually
suitable for convection cooking; don’t
use plastic containers, dishes, paper cups,
towels, etc.
Normally when cooking in microwave oven, using grill or microwave mode in
grill/convection ovens, foods like pastries and pizza become soggy from button
side. Using the Samsung Crusty plate helps to gain a crispy cookde result of your
food.
The crusty plate can also be used for bacon, eggs, sausages, etc.
or
If you wish to select a combined cooking mode (microwave and grill or
convection), use only recipients that are microwave-safe and oven-proof.
CAUTION
Crusty plate
For further details on suitable cookware and utensils, refer to the Cookware guide
on page 71.
Oven use
Using the child lock features
Your microwave oven is fitted with a special child lock programme, which enables
the oven to be “locked” so that children or anyone unfamiliar with it cannot
operate it accidentally.
1
2
1. Press the Up and Down button at the
same time. (One second)
• The oven is locked (no functions can
be selected).
• The display shows “L”.
Low rack
5
High rack
1. Preheat the crusty plate, as described
above.
2. Brush the plate with oil if you are
cooking food, such as bacon and eggs, in
order to brown the food nicely.
3. Place the food on the crusty plate.
4. Place the crusty plate on the metal rack
(or turntable) in the microwave.
5. Press the Combi button. Select the
combi mode by pressing Up and Down
button. After then Press the Select
button.
Cb-1
(Microwave + Grill)
Cb-2
(Microwave + Convection)
2. To unlock the oven, press the Up and
Down button at the same time. (One
second)
The oven can be used normally.
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6
6. Select the appropriate power level by
pressing the Up or Down button until
the appropriate output power. At that
time, press the Select button to set the
power level.
•
7
If don’t set the power level within
5 seconds, Automatically changes to
the cooking time setting stage.
7. If use the Microwave + Convection
mode, select the appropriate
temperature by pressing the Up and
Down button. At that time, press the
Select button to set temperature.
•
8
9
•
•
•
•
Before using the crusty plate, preheat it by selecting the combination mode for
3 to 5 minutes:
• Combination of convection (200 °C) and microwaves. (600 W power level)
• Combination of grill and microwaves. (600 W power level)
Use oven gloves at all times as the crusty plate will become very hot.
Do not place any recipients on the crusty plate that are not heat-resistant
(plastic bowls for example).
Never place the crusty plate in the oven without the turntable.
NOTE
•
•
•
•
•
Please note that the crusty plate has a teflon layer which is not scratchresistant. Do not use any sharp objects like a knife to cut on the crusty plate.
Use plastic accessories to avoid scratches on the surface of the crusty plate or
remove the food from the plate before cutting.
Clean the crusty plate with warm water and detergent and rinse off with clean
water.
Do not use a scrubbing brush or a hard sponge otherwise the top layer will be
damaged.
The crusty plate is not dishwasher-safe.
9. Press the START/+30s button.
Cooking starts.
•
When cooking has finished, the oven
will beep and flash “End” four times.
The oven will then beep one time
per minute.
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Oven use
If don’t set the power level within
5 seconds, automatically changes
to the cooking time setting stage.
(Default: 180 °C)
8. Select the cooking time by press Up
and Down button until the appropriate
cooking time is displayed.
CAUTION
Oven use
Spit-roasting
4
The barbecue spit is useful for grilling, as you do not need to turn the meat over. It
can be used for combined microwave and convection cooking.
CAUTION
•
•
Make sure that the weight of the meat is evenly distributed on the spit and
that the spit rotates evenly.
Always use oven gloves when touching the recipients in the oven, as they will
be very hot.
•
1. Push the roasting spit through the
centre of the meat.
5
•
Oven use
2
3
Example: Push the spit between the
backbone and breast of a chicken.
Place the spit on its upright on the
glass bowl the glass bowl and the
glass bowl onto the turntable. To
help brown the meat, brush it with
spices and oil.
2. Press the Combi button.
The following indications are displayed:
Cb-1
(Microwave + Grill)
4. Select the appropriate power level by
pressing the Up or Down button until
the corresponding output power is
displayed (600, 450, 300, 180, 100 W).
At that time, press the Select button to
set the power level.
If don’t set the power level within
5 seconds, automatically changes
to the cooking time setting stage.
(Default: 180 °C)
5. Select the appropriate temperature
by pressing the Up or Down button.
(Temperature: 200-40 °C) At that time,
press the Select button to set the
temperature.
•
6
If don’t set the temperature within
5 seconds, automatically changes to
the cooking time setting stage.
6. Set the cooking time by pressing the Up
or Down button.
•
The maximum cooking time is
60 minutes.
3. Make the display indicating Cb-2 by
pressing the Up or Down button, and
then press the Select button.
The following indications are displayed:
(Microwave & Convection combi
mode)
600 W (Output power)
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7. Press the START/+30s button.
7
•
Combination cooking starts.
•
The oven is heated to the required
temperature and then microwave
cooking continues until the cooking
time is over.
•
When cooking has finished, the oven
will beep and flash “End” 4 times.
The oven will then beep one time
per minute.
•
When the meat has been fully
cooked, carefully remove the spit,
using oven gloves to protect your
hands.
Using the vertical multi-spit
Multi-spit for kebab
Using the multi-spit with 6 kebab skewers you can easily barbecue meat, poultry,
fish, vegetables (like onions, peppers or courgettes) and fruit which have been cut
into pieces.
You can prepare the above food with the kebab skewers by using convection or
combination mode.
Multi-spit
Barbecue spit
Glass bowl
Oven use
Coupler Kebab,
Skewer
Use of the multi-spit with kebab skewers
1.
2.
3.
4.
For preparing kebabs with the multi-spit use the 6 skewers.
Put the same amount of food on each skewer.
Place the roasting-spit into the glass bowl and insert the multi-spit into it.
Put the glass bowl with the multi-spit in the centre of the turntable.
CAUTION
Make sure that the grill heating element is in the right position at the back wall of
the cavity and not at the top before starting the grilling process.
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Oven use
Removing the multi-spit from the oven after grilling
Using the deodorization features
1. Use oven gloves for taking for glass bowl with the multi-spit out of the oven,
because it will be very hot.
2. Remove multi-spit out of the spit stand by using oven gloves as well.
3. Carefully remove the skewers and use a fork for removing the food pieces
from the skewers.
Use the feature after cooking odorous food or when there is a lot of smoke in the
oven interior. First clean the oven interior.
Press the Deodorization button than it will
start automatically, after you have finished
cleaning.
CAUTION
The multi--is not suitable for cleaning in the dishwasher. Therefore clean it with
warm water and washing up liquid by hand. Remove the vertical multi-spit from
the oven, after use.
CAUTION
•
•
•
The deodorization time has been specified as 5 minutes.
You can also adjust deodorization time by pressing the START/+30s button.
The maximum deodorization time is 15 minutes.
Switching the beeper off
Oven use
You can switch the beeper off whenever you want.
1
2
1. Press the START/+30s and STOP/ECO
buttons at the same time. (One second)
The oven does not beep to indicate the
end of a function.
2. To switch the beeper back on, press
the START/+30s and STOP/ECO buttons
again at the same time. (One second)
The oven operates normally.
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Cookware guide
To cook food in the microwave oven, the microwaves must be able to penetrate
the food, without being reflected or absorbed by the dish used.
Care must therefore be taken when choosing the cookware. If the cookware is
marked microwave-safe, you do not need to worry.
The following table lists various types of cookware and indicates whether and how
they should be used in a microwave oven.
Cookware
Aluminum foil
Microwavesafe
✓✗
Comments
Can be used in small quantities to protect
areas against overcooking. Arcing can
occur if the foil is too close to the oven
wall or if too much foil is used.
✓
Do not preheat for more than 8 minutes.
China and
earthenware
✓
Porcelain, pottery, glazed earthenware
and bone china are usually suitable,
unless decorated with a metal trim.
Disposable
polyester cardboard
dishes
✓
Some frozen foods are packaged in these
dishes.
Fast-food packaging
•
Polystyrene
cups containers
✓
Can be used to warm food. Overheating
may cause the polystyrene to melt.
•
Paper bags or
newspaper
✗
May catch fire.
•
Recycled paper
or metal trims
✗
May cause arcing.
Glassware
•
Oven-totableware
✓
Can be used, unless decorated with a
metal trim.
•
Fine glassware
✓
Can be used to warm foods or liquids.
Delicate glass may break or crack if
heated suddenly.
•
Glass jars
Microwavesafe
Comments
✓
Must remove the lid. Suitable for warming
only.
May cause arcing or fire.
Metal
•
Dishes
✗
•
Freezer bag
twist ties
✗
Paper
•
Plates, cups,
napkins and
kitchen paper
✓
For short cooking times and warming.
Also to absorb excess moisture.
•
Recycled paper
✗
May cause arcing.
Plastic
•
Containers
✓
Particularly if heat-resistant
thermoplastic. Some other plastics may
warp or discolour at high temperatures.
Do not use Melamine plastic.
•
Cling film
✓
Can be used to retain moisture. Should not
touch the food. Take care when removing
the film as hot steam will escape.
•
Freezer bags
✓✗
Only if boilable or oven-proof. Should not
be airtight. Prick with a fork, if necessary.
✓
Can be used to retain moisture and
prevent spattering.
Wax or greaseproof paper
✓
: Recommended
✓✗
: Use caution
✗
: Unsafe
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Cookware guide
Crust plate
Cookware
Cooking guide
Microwaves
Microwave energy actually penetrates food, attracted and absorbed by its water,
fat and sugar content.
The microwaves cause the molecules in the food to move rapidly. The rapid
movement of these molecules creates friction and the resulting heat cooks the
food.
Cooking
Cooking guide for frozen vegetables
Use a suitable glass pyrex bowl with lid. Cook covered for the minimum time – see
table. Continue cooking to get the result you prefer.
Stir twice during cooking and once after cooking. Add salt, herbs or butter after
cooking. Cover during standing time.
Food
Spinach
Cookware must allow microwave energy to pass through it for maximum
efficiency. Microwaves are reflected by metal, such as stainless steel, aluminium
and copper, but they can penetrate through ceramic, glass, porcelain and plastic as
well as paper and wood. So food must never be cooked in metal containers.
Broccoli
Food suitable for microwave cooking
Peas
150 g
600 W
5-6
300 g
600 W
8-9
300 g
600 W
7-8
Instructions
Add 15 ml (1 tbsp.) cold water. Serve after 2-3 minutes
standing.
Green Beans
300 g
600 W
7½-8½
Cooking guide
Instructions
Add 30 ml (2 tbsp.) cold water. Serve after 2-3 minutes
standing.
Mixed Vegetables
(Carrots/Peas/
Corn)
Standing times
After cooking is over food the standing time is important to allow the temperature
to even out within the food.
Time (min.)
Instructions
Add 30 ml (2 tbsp.) cold water. Serve after 2-3 minutes
standing.
Covering during cooking
To cover the food during cooking is very important, as the evaporated water rises
as steam and contributes to cooking process. Food can be covered in different
ways: e.g. with a ceramic plate, plastic cover or microwave suitable cling film.
Power
Instructions
Add 15 ml (1 tbsp.) cold water. Serve after 2-3 minutes
standing.
Cookware for microwave cooking
Many kinds of food are suitable for microwave cooking, including fresh or frozen
vegetables, fruit, pasta, rice, grains, beans, fish, and meat. Sauces, custard, soups,
steamed puddings, preserves, and chutneys can also be cooked in a microwave
oven. Generally speaking, microwave cooking is ideal for any food that would
normally be prepared on a hob. Melting butter or chocolate, for example (see the
chapter with tips, techniques and hints).
Serving size
Mixed Vegetables
(Chinese style)
300 g
600 W
7-8
Instructions
Add 15 ml (1 tbsp.) cold water. Serve after 2-3 minutes
standing.
300 g
600 W
7½-8½
Instructions
Add 15 ml (1 tbsp.) cold water. Serve after 2-3 minutes
standing.
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Cooking guide for fresh vegetables
Food
Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp) for
every 250 g unless another water quantity is recommended - see table. Cook
covered for the minimum time - see table. Continue cooking to get the result you
prefer. Stir once during and once after cooking. Add salt, herbs or butter after
cooking. Cover during a standing time of 3 minutes.
NOTE
Cut the fresh vegetables into even sized pieces. The smaller they are cut, the
quicker they will cook.
Food
Broccoli
Serving size
Power
Time (min.)
250 g
500 g
900 W
4½-5
7-8
Instructions
Prepare even sized florets. Arrange the stems to the centre.
Serve after 3 minutes standing.
Brussels Sprouts
250 g
900 W
Courgettes
900 W
Eggplants
Leeks
250 g
500 g
900 W
5-5½
7½-8½
Instructions
Prepare even sized florets. Cut big florets into halves.
Arrange stems to the centre. Serve after 3 minutes
standing.
250 g
900 W
3½-4
250 g
900 W
4-4½
Instructions
Cut leeks into thick slices. Serve after 3 minutes standing.
Mushrooms
125 g
250 g
900 W
1½-2
2½-3
Instructions
Prepare small whole or sliced mushrooms. Do not add any
water. Sprinkle with lemon juice. Spice with salt and pepper.
Drain before serving. Serve after 3 minutes standing.
Onions
250 g
900 W
5-5½
Instructions
Cut onions into slices or halves. Add only 15 ml (1 tbsp.)
water. Serve after 3 minutes standing.
Instructions
Cut carrots into even sized slices. Serve after 3 minutes
standing.
Cauliflower
4-4½
Instructions
Cut eggplants into small slices and sprinkle with
1 tablespoon lemon juice. Serve after 3 minutes standing.
6-6½
4½-5
Time (min.)
900 W
Cooking guide
250 g
Power
250 g
Instructions
Cut courgettes into slices. Add 30 ml (2 tbsp.) water or a
knob of butter. Cook until just tender. Serve after 3 minutes
standing.
Instructions
Add 60-75 ml (5-6 tbsp.) water. Serve after 3 minutes
standing.
Carrots
Serving size
Pepper
250 g
900 W
4½-5
Instructions
Cut pepper into small slices.
Potatoes
250 g
500 g
900 W
4-5
7-8
Instructions
Weigh the peeled potatoes and cut them into similar sized
halves or quarters. Serve after 3 minutes standing.
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Cooking guide
Food
Turnip Cabbage
Serving size
Power
Time (min.)
250 g
900 W
5½-6
Instructions
Cut turnip cabbage into small cubes. Serve after 3 minutes
standing.
•
Serving size
Power
Time (min.)
Pasta
250 g
900 W
10-11
Instructions
Add 1000 ml hot water. Serve after 5 minutes standing.
Cooking guide for rice and pasta
•
Food
Mixed Corn (Rice +
250 g
900 W
17-18
Grain)
Instructions
Add 400 ml cold water. Serve after 5 minutes standing.
Rice: Use a large glass pyrex bowl with lid - rice doubles in volume during
cooking. Cook covered. After the cooking time is over, stir before standing
time and salt or add herbs and butter.
Remark: the rice may not have absorbed all water after the cooking time is
finished.
Pasta: Use a large glass pyrex bowl. Add boiling water, a pinch of salt and stir
well. Cook uncovered.
Stir occasionally during and after cooking. Cover during standing time and
drain thoroughly afterwards.
Food
White Rice
(Parboiled)
Serving size
Power
Time (min.)
250 g
375 g
900 W
15-16
17½-18½
Cooking guide
Instructions
Add cold water of double quantity. Serve after 5 minutes
standing.
Brown Rice
(Parboiled)
250 g
375 g
900 W
20-21
22-23
Instructions
Add cold water of double quantity. Serve after 5 minutes
standing.
Mixed Rice (Rice +
Wild Rice)
250 g
900 W
16-17
Instructions
Add 500 ml cold water. Serve after 5 minutes standing.
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Reheating
Reheating liquids
Your microwave oven will reheat food in a fraction of the time that conventional
ovens hobs normally take.
Use the power levels and reheating times in the following chart as a guide. The
times in the chart consider liquids with a room temperature of about +18 to +20 °C
or a chilled food with a temperature of about +5 to +7 °C.
Always allow a standing time of at least 20 seconds after the oven has been
switched off to allow the temperature to even out. Stir during heating, if
necessary, and ALWAYS stir after heating. To prevent eruptive boiling and possible
scalding, you should put a spoon or glass stick into the beverages and stir before,
during and after heating.
Arranging and covering
Reheating baby food
Avoid reheating large items such as joint of meat - they tend to overcook and dry
out before the centre is piping hot. Reheating small pieces will be more successful.
Power levels and stirring
Empty into a deep ceramic plate. Cover with plastic lid. Stir well after reheating!
Let stand for 2-3 minutes before serving. Stir again and check the temperature.
Recommended serving temperature: between 30-40 °C.
Baby milk:
Pour milk into a sterilised glass bottle. Reheat uncovered. Never heat a baby’s
bottle with teat on, as the bottle may explode if overheated. Shake well before
standing time and again before serving ! Always carefully check the temperature
of baby milk or food before giving it to the baby. Recommended serving
temperature: ca. 37 °C.
Cooking guide
Some foods can be reheated using 900 W power while others should be reheated
using 600 W, 450 W or even 300 W.
Check the tables for guidance. In general, it is better to reheat food using a lower
power level, if the food is delicate, in large quantities, or if it is likely to heat up
very quickly (mince pies, for example).
Stir well or turn food over during reheating for best results. When possible,
stir again before serving. Take particular care when heating liquids and baby
foods. To prevent eruptive boiling of liquids and possible scalding, stir before,
during and after heating. Keep them in the microwave oven during standing
time. We recommend putting a plastic spoon or glass stick into the liquids. Avoid
overheating (and therefore spoiling) the food. It is preferable to underestimate
cooking time and add extra heating time, if necessary.
Baby food:
Heating and standing times
When reheating food for the first time, it is helpful to make a note of the time
taken - for future reference. Always make sure that the reheated food is piping
hot throughout. Allow food to stand for a short time after reheating - to let the
temperature even out. The recommended standing time after reheating is 2-4
minutes, unless another time is recommended in the chart.
Take particular care when heating liquids and baby food. See also the chapter with
the safety precautions.
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Cooking guide
Remark:
Food
Baby food particularly needs to be checked carefully before serving to prevent
burns. Use the power levels and times in the next table as a guide lines for
reheating.
Pasta with Sauce
(Chilled)
Reheating Liquids and Food
Use the power levels and times in this table as a guide lines for reheating.
Food
Drinks (Coffee,
Tea and Water)
Serving size
Power
Time (min.)
150 ml (1 cup)
300 ml (2 cups)
450 ml (3 cups)
600 ml (4 cups)
900 W
1-1½
2-2½
3-3½
3½-4
Instructions
Pour into cups and reheat uncovered: 1 cup in the centre,
2 cups opposite of each other, 3 cups in a circle. Keep in
microwave oven during standing time and stir well. Serve
after 1-2 minutes standing.
Soup (Chilled)
Cooking guide
250 g
350 g
450 g
550 g
900 W
2½-3
3-3½
3½-4
4½-5
Instructions
Pour into a deep ceramic plate or deep ceramic bowl. Cover
with plastic lid. Stir well after reheating. Stir again before
serving. Serve after 2-3 minutes standing.
Stew (Chilled)
350 g
600 W
Filled Pasta with
Sauce (Chilled)
Plated Meal
(Chilled)
Serving size
Power
Time (min.)
350 g
600 W
3½-4½
Instructions
Put pasta (e.g. spaghetti or egg noodles) on a flat ceramic
plate. Cover with microwave cling film. Stir before serving.
Serve after 3 minutes standing.
350 g
600 W
4-5
Instructions
Put filled pasta (e.g. ravioli, tortellini) in a deep ceramic
plate. Cover with plastic lid. Stir occasionally during
reheating and again before standing and serving. Serve
after 3 minutes standing.
350 g
450 g
600 W
4½-5
5½-6½
Instructions
Plate a meal of 2-3 chilled components on a ceramic dish.
Cover with microwave cling-film. Serve after 3 minutes
standing.
Cheese Fondue
Ready-To-Serve
(Chilled)
400 g
600 W
6-7
Instructions
Put the ready-to-serve cheese fondue in a suitable sized
glass pyrex bowl with lid. Stir occasionally during and after
reheating. Stir well before serving. Serve after 1-2 minutes
standing.
4½-5½
Instructions
Put stew in a deep ceramic plate. Cover with plastic lid. Stir
occasionally during reheating and again before standing
and serving. Serve after 2-3 minutes standing.
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Defrosting
Reheating baby food and milk
Use the power levels and times in this table as guide lines for reheating.
Food
Baby Food
(Vegetables +
Meat)
Baby Porridge
(Grain + Milk +
Fruit)
Serving size
Power
Time
190 g
600 W
30 sec.
Instructions
Empty into ceramic deep plate. Cook covered. Stir after
cooking time. Before serving, stir well and check the
temperature carefully. Serve after 2-3 minutes standing.
190 g
600 W
20 sec.
Instructions
Empty into ceramic deep plate. Cook covered. Stir after
cooking time. Before serving, stir well and check the
temperature carefully. Serve after 2-3 minutes standing.
Baby Milk
100 ml
200 ml
300 W
30-40 sec.
1 min. to 1 min. 10 sec.
NOTE
Flat food defrosts better than thick and smaller quantities need less time than
bigger ones. Remember this hint while freezing and defrosting food.
For defrosting of frozen food with a temperature of about -18 to -20 °C, use the
following table as a guide.
Food
Serving size
Power
Time (min.)
Minced Meat
250 g
500 g
180 W
6-7
8-13
Pork Steaks
250 g
180 W
7-8
Cooking guide
Instructions
Stir or shake well and pour into a sterilized glass bottle.
Place into the centre of turntable. Cook uncovered. Before
serving, shake well and check the temperature carefully.
Serve after 2-3 minutes standing.
Microwaves are an excellent way of defrosting frozen food. Microwaves gently
defrost frozen food in a short period of time. This can be of great advantage, if
unexpected guests suddenly show up.
Frozen poultry must be thoroughly thawed before cooking. Remove any metal ties
and take it out of any wrapping to allow thawed liquid to drain away.
Put the frozen food on a dish without cover. Turn over half way, drain off any
liquid and remove any giblets as soon as possible. Check the food occasionally to
make sure that it does not feel warm.
If smaller and thinner parts of the frozen food start to warm up, they can be shield
by wrapping very small strips of aluminium foil around them during defrosting.
Should poultry start to warm up on the outer surface, stop thawing and allow it to
stand for 20 minutes before continuing.
Leave the fish, meat and poultry to stand in order to complete defrosting. The
standing time for complete defrosting will vary depending on the quantity
defrosted. Please refer to the table below.
Meat
Instructions
Place the meat on turntable. Shield thinner edges with
aluminium foil. Turn over after half of defrosting time!
Serve after 15-30 minutes standing.
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Cooking guide
Food
Serving size
Power
Time (min.)
Poultry
Food
Serving size
Power
Time (min.)
2 pcs
4 pcs
180 W
1-1½
2½-3
250 g
180 W
4-4½
Bread
Chicken Pieces
Whole Chicken
500 g (2 pcs)
180 W
14-15
1200 g
180 W
32-34
Instructions
First, put chicken pieces first skin-side down, whole chicken
first breast-side-down on a flat ceramic plate. Shield the
thinner parts like wings and ends with aluminium foil. Turn
over after half of defrosting time!
Serve after 15-60 minutes standing.
Fish
Fish Fillets
200 g
180 W
6-7
Whole Fish
400 g
180 W
11-13
Instructions
Put frozen fish in the middle of a flat ceramic plate. Arrange
the thinner parts under the thicker parts. Shield narrow
ends of fillets and tail of whole fish with aluminium foil.
Turn over after half of defrosting time!
Serve after 10-25 minutes standing.
Cooking guide
Fruits
Bread Rolls
(Each ca. 50 g)
Toast/Sandwich
Instructions
Arrange rolls in a circle or bread horizontally on kitchen
paper in the middle of turntable. Turn over after half of
defrosting time! Serve after 5-20 minutes standing.
Grill
The grill-heating element is located underneath the ceiling of the cavity. It
operates while the door is closed and the turntable is rotating. The turntable’s
rotation makes the food brown more evenly. Preheating the grill for 3-5 minutes
will make the food brown more quickly.
Cookware for grilling
Should be flameproof and may include metal. Do not use any type of plastic
cookware, as it can melt.
Food suitable for grilling
Berries
300 g
180 W
6-7
Instructions
Spread fruit on a flat, round glass dish (with a large
diameter). Serve after 5-10 minutes standing.
Chops, sausages, steaks, hamburgers, bacon and gammon rashers, thin fish
portions, sandwiches and all kinds of toast with toppings.
Important remark
Whenever the grill only mode is used, please remember that food must be placed
on the high rack, unless another instruction is recommended.
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Microwave + Grill
This cooking mode combines the radiant heat that is coming from the grill with
the speed of microwave cooking. It operates only while the door is closed and the
turntable is rotating. Due to the rotation of the turntable, the food browns evenly.
Three combination modes are available with this model:
600 W + Grill, 450 W + Grill and 300 W + Grill.
Grill guide for fresh food
Preheat the grill with the grill-function for 2-3 minutes. Use the power levels and
times in this table as guide lines for grilling. Use oven gloves when taking out.
Fresh food
Toast Slices
Cookware for cooking with microwave + grill
Please use cookware that microwaves can pass through. Cookware should be
flameproof. Do not use metal cookware with combination mode. Do not use any
type of plastic cookware, as it can melt.
Food suitable for microwave + grill cooking
Food suitable for combination mode cooking include all kinds of cooked food
which need reheating and browning (e.g. baked pasta), as well as foods which
require a short cooking time to brown the top of the food. Also, this mode can
be used for thick food portions that benefit from a browned and crispy top (e.g.
chicken pieces, turning them over half way through cooking). Please refer to the
grill table for further details.
Important remark
Power
1 step
(min.)
2 step
(min.)
4 pcs
(each 25 g)
Grill only
3-4
2-3
5-6
-
Instructions
Put toast slices side by side on the high rack.
Grilled
Tomatoes
Tomato-Cheese
Toast
Toast Hawaii
(Ham,
Pineapple,
Cheese Slices)
Baked Potatoes
400 g (2 pcs)
300 W + Grill
Instructions
Cut tomatoes into halves. Put some cheese on top. Arrange
in a circle in a flat glass pyrex dish. Place it on the high rack.
Stand for 2-3 minutes.
4 pcs (300 g)
300 W + Grill
4-5
-
Instructions
Toast the bread slices first. Put the toast with topping on the
high rack. Stand for 2-3 minutes.
4 pcs (500 g)
300 W + Grill
5-6
Cooking guide
Whenever the combination mode (microwave + grill) is used, the food should be
placed on the high rack, unless another instruction is recommended. Please refer
to the instructions in the following chart.
The food must be turned over, if it is to be browned on both sides.
Serving size
Instructions
Toast the bread slices first. Put the toast with topping on the
high rack. Stand for 2-3 minutes.
500 g
600 W + Grill
7-8
-
Instructions
Cut potatoes into halves. Put them in a circle on the high rack
with the cut side to the grill.
Gratin Potatoes/
Vegetables
(Chilled)
450 g
450 W + Grill
9-11
-
Instructions
Put the fresh gratin into a small glass pyrex dish. Put the dish
on the high rack. After cooking stand for 2-3 minutes.
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Cooking guide
Fresh food
Baked Apples
Serving size
Power
1 step
(min.)
2 step
(min.)
2 apples
(ca. 400 g)
300 W + Grill
7-8
-
Instructions
Core the apples and fill them with raisins and jam. Put some
almond slices on top. Put apples on a flat glass pyrex dish.
Place the dish directly on the low rack.
Chicken Pieces
500 g (2 pcs)
300 W + Grill
8-10
6-8
Instructions
Brush chicken pieces with oil and spices. Put them in a circle
on the high rack. After grilling stand for 2-3 minutes.
Roast Chicken
1200 g
450 W + Grill
18-19
17
Instructions
Brush the chicken oil and spices. Put the chicken on the low
rack. After grilling stand for 5 minutes.
Roast Fish
400-500 g
300 W + Grill
5-7
5½-6½
Cooking guide
Instructions
Brush skin of whole fish with oil and add herbs and spices.
Put two fishes side by side (head to tail) on the high rack.
After grilling stand for 2-3 minutes.
Convection
Cooking with convection is the traditional and well known method of cooking food
in a traditional oven with hot air.
The heating element and the fan position is at the back-wall, so that the hot air is
circulating. This mode is supported by the top heating element.
Cookware for convection cooking
All conventional ovenproof cookware, baking tins and sheets – anything you
would normally use in a traditional convection oven – can be used.
Food suitable for convection cooking
All biscuits, individual scones, rolls and cakes should be made by this mode as well
as rich fruit cakes, choux pastry and soufflés.
Microwave + Convection
This mode combines the microwave energy with the hot air and is therefore
reducing the cooking time while giving the food a brown and crispy surface.
Cooking with convection is the traditional and well known method of cooking food
in an oven with hot air circulated by a fan on the back-wall.
Cookware for cooking with microwaves + convection
Should be able to let the microwaves pass through. Should be ovenproof (like
glass, pottery or china without metal trims); similar to the cookware described
under Microwave + Grill.
Food suitable for Microwave + Convection cooking
All kinds of meats and poultry as well as casseroles and gratin dishes, sponge
cakes and light fruit cakes, pies and crumbles, roast vegetables, scones and breads.
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Convection Guide for fresh and frozen food
Preheat the convection with the auto pre-heat function to the desired temperature.
Use the power levels and times in this table as guide lines for convection cooking.
Use oven gloves when taking out.
Fresh food
Serving size
Power
300 g
1 step 300 W + 200 °C
2 step Grill
1 step
(min.)
2 step
(min.)
11-12
2-3
Fresh food
Instructions
Place the pizza on the low rack.
After baking stand for 2-3 minutes.
400 g
1 step 450 W + 200 °C
2 step Convt. 200 °C
15-16
5-6
Fresh Bread
Rolls
Garlic Bread
(Chilled,
Prebaked)
Marble Cake
(Fresh Dough)
Small Cakes
(Fresh Dough)
Meat
Roast Chicken
1200-1300 g
600 W + 180 °C
20-23
10-13
Instructions
Brush lamb with oil and spice it with pepper, salt and paprika.
Put it on the low rack, first with the fat side down. After
cooking wrap in aluminium foil and stand for 10-15 minutes.
1000-1100 g
450 W + 200 °C
2 step
(min.)
6 pcs (350 g)
100 W + 180 °C
8-10
-
8-10
-
Instructions
Put bread rolls in a circle on the low rack.
Stand for 2-3 minutes.
200 g (1 pc)
180 W + 200 °C
Instructions
Put the chilled baguette on baking paper on the low rack.
After baking stand for 2-3 minutes.
20-22
20
Instructions
Brush chicken with oil and spices. Put chicken first breast side
down, second side breast side up on the low rack. Stand for
5 minutes.
Cookies
(Fresh Dough)
Frozen Cake
500 g
Only 180 °C
38-43
-
Instructions
Put the fresh dough in a small rectangular black metal baking
dish (length 25 cm). Put the cake on the low rack. After baking
stand for 5-10 minutes.
10 x 28 g
Only 160 °C
26-28
-
Instructions
Fill the fresh dough evenly in paper cups and set on baking
tray on the low rack.
200-250 g
Only 200 °C
15-20
Cooking guide
Instructions
Put into a suitable sized glass pyrex dish or leave in
the original packaging (take care that this is suitable for
microwaves and oven heat). Put frozen pasta gratin on the
low rack. After cooking stand for 2-3 minutes.
Roast Lamb
(Medium)
1 step
(min.)
Cake
Pasta
Frozen Lasagne
Power
Bread
Pizza
Frozen Pizza
(Ready Baked)
Serving size
-
Instructions
Put the chilled croissants on baking paper on the low rack.
1000 g
180 W + 180 °C
18-20
-
Instructions
Put the frozen cake directly on the low rack. After defrost and
warming stand for 15-20 minutes.
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Cooking guide
Tips and tricks
Cooking pudding
Put 50 g butter into a small deep glass dish. Cover with plastic lid.
Heat for 30-40 seconds using 900 W, until butter is melted.
Mix pudding powder with sugar and milk (500 ml) by following the manufacturers
instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook
covered for 6½ to 7½ minutes using 900 W.
Stir several times well during cooking.
Melting chocolate
Browning almond slices
Put 100 g chocolate into a small deep glass dish.
Heat for 3-5 minutes, using 450 W until chocolate is melted.
Stir once or twice during melting. Use oven gloves while taking out!
Spread 30 g sliced almonds evenly on a medium sized ceramic plate.
Stir several times during browning for 3½ to 4½ minutes using 600 W.
Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!
Melting butter
Melting crystallized honey
Put 20 g crystallized honey into a small deep glass dish.
Heat for 20-30 seconds using 300 W, until honey is melted.
Melting gelatine
Lay dry gelatine sheets (10 g) for 5 minutes into cold water.
Put drained gelatine into a small glass pyrex bowl.
Heat for 1 minute using 300 W. Stir after melting.
Cooking glaze/icing (for cake and gateaux)
Cooking guide
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.
Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 900 W, until
glaze/icing is transparent. Stir twice during cooking.
Cooking jam
Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl
with lid. Add 300 g preserving sugar and stir well.
Cook covered for 10-12 minutes using 900 W.
Stir several times during cooking. Empty directly into small jam glasses with twistoff lids. Stand on lid for 5 minutes.
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Troubleshooting
Troubleshooting
Problem
If you have any of the problems listed below try the solutions given.
Problem
Cause
Action
The power turns off
during operation.
General
The buttons cannot
be pressed properly.
Foreign matter may
be caught between the
buttons.
Remove the foreign matter
and try again.
For touch models: Moisture
is on the exterior.
Wipe the moisture from
the exterior.
Child lock is activated.
Deactivate Child lock.
The time is not
displayed.
The Eco (power-saving)
function is set.
Turn off the Eco function.
The oven does not
work.
Power is not supplied.
Make sure power is
supplied.
Close the door and try
again.
The door open safety
mechanisms are covered in
foreign matter.
Remove the foreign matter
and try again.
The user has opened the
door to turn food over.
After turning over
the food, press the
START/+30s button again
to start operation.
There is a popping
sound during
operation, and the
oven doesn't work.
Action
The oven has been cooking
for an extended period of
time.
After cooking for an
extended period of time,
let the oven cool.
The cooling fan is not
working.
Listen for the sound of the
cooling fan.
Trying to operate the oven
without food inside.
Put food in the oven.
There is not sufficient
ventilation space for the
oven.
There are intake/exhaust
outlets on the front and
rear of the oven for
ventilation.
Keep the gaps specified
in the product installation
guide.
Several power plugs are
being used in the same
socket.
Designate only one socket
to be used for the oven.
Cooking sealed food or
using a container with a
lid may causes popping
sounds.
Do not use sealed
containers as they may
burst during cooking
due to expansion of the
contents.
Troubleshooting
The oven stops while
in operation.
The door is open.
Cause
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Troubleshooting
Problem
The oven exterior
is too hot during
operation.
Cause
Action
Troubleshooting
There is not sufficient
ventilation space for the
oven.
There are intake/exhaust
outlets on the front and
rear of the oven for
ventilation. Keep the gaps
specified in the product
installation guide.
Objects are on top of the
oven.
Remove all objects on the
top of the oven.
The door cannot be
opened properly.
Food residue is stuck
between the door and
oven interior.
Clean the oven and then
open the door.
Heating including the
Warm function does
not work properly.
The oven may not work,
too much food is being
cooked, or improper
cookware is being used.
Put one cup of water in a
microwave-safe container
and run the microwave
for 1-2 minutes to check
whether the water is
heated. Reduce the
amount of food and start
the function again. Use a
cooking container with a
flat bottom.
The thaw function
does not work.
Too much food is being
cooked.
Reduce the amount of
food and start the function
again.
Problem
The interior light is
dim or does not turn
on.
Cause
Action
The door has been left
open for a long time.
The interior light may
automatically turn off
when the Eco function
operates. Close and reopen
the door or press the
STOP/ECO button.
The interior light is
covered by foreign matter.
Clean the inside of the
oven and check again.
A beeping sound
occurs during
cooking.
If the Auto Cook function
is being used, this beeping
sound means it's time to
turn over the food during
thawing.
After turning over
the food, press the
START/+30s button again
to restart operation.
The oven is not level.
The oven is installed on an
uneven surface.
Make sure the oven is
installed on flat, stable
surface.
There are sparks
during cooking.
Metal containers are used
during the oven/thawing
functions.
Do not use metal
containers.
When power is
connected, the oven
immediately starts to
work.
The door is not properly
closed.
Close the door and check
again.
There is electricity
coming from the
oven.
The power or power socket
is not properly grounded.
Make sure the power and
power socket are properly
grounded.
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Problem
Cause
Action
1. Water drips.
2. Steam emits
through a door
crack.
3. Water remains in
the oven.
There may be water or
steam in some cases
depending on the food.
This is not an oven
malfunction.
Let the oven cool and then
wipe with a dry dish towel.
The brightness inside
the oven varies.
Brightness changes
depending on power
output changes according
to function.
Power output changes
during cooking are not
malfunctions. This is not an
oven malfunction.
Cooking is finished,
but the cooling fan is
still running.
To ventilate the oven, the
cooling fan continues to
run for about 3 minutes
after cooking is complete.
This is not an oven
malfunction.
While turning, the
turntable comes out
of place or stops
turning.
There is no roller ring,
or the roller ring is not
properly in place.
Install the roller ring and
then try again.
The turn table drags
while turning.
The roller ring is not
properly in place, there
is too much food, or the
container is too large and
touches the inside of the
microwave.
Adjust the amount of food
and do not use containers
that are too large.
Turntable
Cause
Action
Grill
During initial operation,
smoke may come from the
heating elements when
you first use the oven.
This is not a malfunction,
and if you run the oven
2-3 times, it should stop.
Food is on the heating
elements.
Let the oven cool and then
remove the food from the
heating elements.
Food is too close to the
grill.
Put the food a suitable
distance away while
cooking.
Food is not properly
prepared and/or arranged.
Make sure food is properly
prepared and arranged.
The oven does not
heat.
The door is open.
Close the door and try
again.
Smoke comes out
during preheating.
During initial operation,
smoke may come from the
heating elements when
you first use the oven.
This is not a malfunction,
and if you run the oven
2-3 times, it should stop.
Food is on the heating
elements.
Let the oven cool and then
remove the food from the
heating elements.
Smoke comes out
during operation.
Oven
Troubleshooting
The turn table rattles
while turning and is
noisy.
Problem
Food residue is stuck to the Remove any food residue
bottom of the oven.
stuck to the bottom of the
oven.
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Troubleshooting
Problem
Cause
There is a burning or
plastic smell when
using the oven.
Plastic or non heatresistant cookware is used.
Use glass cookware
suitable for high
temperatures.
There is a bad smell
coming from inside
the oven.
Food residue or plastic has
melted and stuck to the
interior.
Use the steam function and
then wipe with a dry cloth.
You can put a lemon slice
inside and run the oven to
remove the odour more
quickly.
The oven does not
cook properly.
The oven door is
frequently opened during
cooking.
Action
If you open the door often,
the interior temperature
will be lowered and this
may affect the results of
your cooking.
Troubleshooting
The oven controls are not
correctly set.
Correctly set the oven
controls and try again.
The grill or other
accessories are not
correctly inserted.
Correctly insert the
accessories.
The wrong type or size of
cookware is used.
Use suitable cookware with
flat bottoms.
Information code
Check code
Cause
Action
C-20
Temperature sensor is
needed to check.
Press the STOP/ECO button
and operate again. If it occurs
again, turn off the microwave
oven over 30 seconds and
try setting again. If it appears
again, call your local SAMSUNG
Customer Care Centre.
C-21
Temperature sensor
detect higher
temperature than setting
temperature.
Turn off the microwave oven
for cooling the product and
then try setting again. If it
appears again, call your local
SAMSUNG Customer Care
Centre.
Control buttons are
pressed over 10 seconds.
Clean the keys and check if
there is water on the surface
around key. If it occurs again,
turn off the microwave oven
over 30 seconds and try
setting again. If it appears
again, call your local SAMSUNG
Customer Care Centre.
C-d0
NOTE
For any codes not listed above, or if the suggested solution does not solve the
problem, contact your local SAMSUNG Customer Care Centre.
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Technical specifications
SAMSUNG strives to improve its products at all times. Both the design
specifications and these user instructions are thus subject to change without
notice.
Model
230 V ~ 50 Hz AC
Power source
Power
consumption
Maximum power
2900 W
Microwave
1400 W
Grill (heating element)
1500 W
Convection (heating
element)
Max. 2100 W
100 W / 900 W - 6 levels (IEC-705)
Output power
Operating frequency
Dimensions
(W x H x D)
2450 MHz
Outside (Include Handle)
517 x 310 x 474.8 mm
Oven cavity
358 x 235.5 x 327 mm
28 liter
Volume
Weight
MC28H5025**
Net
17.5 kg approx.
Technical specification
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Please be advised that the Samsung warranty does NOT cover service calls to explain product operation, correct improper installation, or perform normal cleaning or
maintenance.
QUESTIONS OR COMMENTS?
COUNTRY
CALL
OR VISIT US ONLINE AT
AUSTRALIA
NEW ZEALAND
CHINA
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DE68-04351B-00
2017-11-02
12:02:51
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