Samsung | CE77JD-CS/TL | Samsung CE77JD-S Convection MWO with Slim Fry, 21 L User Manual

CE77JD-SB
CE77JD-LB
CE77JD-CS
CE77JD-S
CE77JD
Microwave Oven
Owner’s Instructions & Cooking Guide
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Thank you for purchasing this Samsung product.
Please be advised that the Samsung warranty does NOT cover
service calls to explain product operation, correct improper
installation, or perform normal cleaning or maintenance.
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contents
safety information
Safety information................................................................................. 2
Quick look-up guide............................................................................... 11
Oven features.......................................................................................... 12
Oven.................................................................................................................. 12
Control panel................................................................................................. 13
Accessories..................................................................................................... 13
Oven use................................................................................................... 14
How a microwave oven works............................................................... 14
Checking that your oven is operating correctly.............................. 14
Setting the time............................................................................................ 15
Cooking/reheating....................................................................................... 15
Power levels.................................................................................................. 16
Adjusting the cooking time...................................................................... 16
Stopping the cooking................................................................................. 16
Setting the energy save mode............................................................... 17
Using the power defrost feature........................................................... 17
Using the power defrost settings.......................................................... 18
Power steam cooking guide ................................................................... 18
Using the slim fry cook features........................................................... 20
Using the slim fry settings...................................................................... 20
Using the roti/naan feature..................................................................... 24
Using the roti/naan settings.................................................................... 24
Using the curd / dough proof features............................................... 25
Using the auto cook feature.................................................................... 26
Using the india’s best settings............................................................... 26
Using the tikka series settings............................................................... 28
Using the healthy cooking settings...................................................... 29
Using the kid’s nutrition settings.......................................................... 31
Using the veggie settings........................................................................ 32
Using the cafeteria settings.................................................................... 34
Convection...................................................................................................... 36
Grilling............................................................................................................. 37
Choosing the accessories.......................................................................... 37
Using the crusty plate .............................................................................. 37
Combining microwave and grill............................................................. 39
Combining microwave and convection............................................... 39
Multistage cooking...................................................................................... 40
Switching the beeper off.......................................................................... 41
Safety-locking your microwave oven.................................................. 41
Cookware guide...................................................................................... 42
Cooking guide......................................................................................... 43
Troubleshooting..................................................................................... 51
Checkpoints.................................................................................................... 51
Information codes ...................................................................................... 55
Technical specifications........................................................................ 55
USING THIS INSTRUCTION BOOKLET
You have just purchased a SAMSUNG microwave oven. Your
Owner’s Instructions contains valuable information on cooking
with your microwave oven:
• Safety precautions
• Suitable accessories and cookware
• Useful cooking tips
• Cooking tips
LEGEND FOR SYMBOLS AND ICONS
WARNING
Hazards or unsafe practices that may result in
severe personal injury or death.
CAUTION
Hazards or unsafe practices that may result in
minor personal injury or property damage.
Warning; Fire hazard
Warning; Hot surface
Warning; Electricity
Warning; Explosive
material
Do NOT attempt.
Do NOT touch.
Do NOT disassemble.
Follow directions
explicitly.
Unplug the power plug
from the wall socket.
Make sure the machine
is grounded to prevent
electric shock.
Call the service center
for help.
Note
Important
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WARNING
(Microwave function only)
WARNING: If the door or door seals
are damaged, the oven must not be
operated until it has been repaired by a
competent person.
WARNING: It is hazardous for anyone
other than a competent person to carry
out any service or repair operation that
involves the removal of a cover which
gives protection against exposure to
microwave energy.
This appliance is intended to be used in
household only.
WARNING: Only allow children to use
the oven without supervision when
adequate instructions have been given
so that the child is able to use the oven
in a safe way and understands the
hazards of improper use.
WARNING: This appliance can be
used by children aged from 8 years
and above and persons with reduced
physical, sensory or mental capabilities
or lack of experience and knowledge
if they have been given supervision
or instruction concerning use of the
appliance in a safe way and understand
the hazards involved. Children shall not
play with the appliance. Cleaning and
user maintenance shall not be made by
children unless they are aged from 8
years and above and supervised.
Only use utensils that are suitable for
use in microwave ovens.
When heating food in plastic or paper
containers, keep an eye on the oven due
to the possibility of ignition.
The microwave oven is intended for
heating food and beverages. Drying of
food or clothing and heating of warming
pads, slippers, sponges, damp cloth
and similar may lead to risk of injury,
ignition or fire.
If smoke is emitted, switch off or unplug
the appliance and keep the door closed
in order to stifle any flames.
01 SAFETY INFORMATION
IMPORTANT SAFETY INSTRUCTIONS
READ CAREFULLY AND KEEP FOR FUTURE
REFERENCE.
Make sure that these safety precautions are
obeyed at all times.
Before using the oven, confirm that the
following instructions are followed.
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WARNING: Microwave heating of
beverages can result in delayed eruptive
boiling, therefore care must be taken
when handling the container.
WARNING: The contents of feeding
bottles and baby food jars shall be
stirred or shaken and the temperature
checked before consumption, in order to
avoid burns.
Eggs in their shell and whole hard-boiled
eggs should not be heated in microwave
ovens since they may explode, even
after microwave heating has ended.
The oven should be cleaned regularly
and any food deposits removed.
Failure to maintain the oven in a clean
condition could lead to deterioration of
the surface that could adversely affect
the life of the appliance and possibly
result in a hazardous situation.
The appliance is not intended for
installing in road vehicles, caravans and
similar vehicles etc.
This appliance is not intended for use
by persons (including children) with
reduced physical, sensory or mental
capabilities, or lack of experience and
knowledge, unless they have been given
supervision or instruction concerning
use of the appliance by a person
responsible for their safety.
Children should be supervised to ensure
that they do not play with the appliance.
If the supply cord is damaged, it must be
replaced by the manufacturer, its service
agent or similarly qualified persons in
order to avoid a hazard.
WARNING: Liquids and other foods must
not be heated in sealed containers since
they are liable to explode;
The appliance should not be cleaned
with a water jet.
This oven should be positioned proper
direction and height permitting easy
access to cavity and control area.
Before using the your oven first time,
oven should be operated with the water
during 10 minute and then used.
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WARNING
(Oven function only) - Optional
WARNING: When the appliance is
operated in the combination mode,
children should only use the oven
under adult supervision due to the
temperatures generated.
During use the appliance becomes hot.
Care should be taken to avoid touching
heating elements inside the oven.
WARNING: Accessible parts may become
hot during use. Young children should be
kept away.
A steam cleaner is not to be used.
WARNING: Ensure that the appliance is
switched off before replacing the lamp
to avoid the possibility of electric shock.
WARNING: The appliance and its
accessible parts become hot during use.
Care should be taken to avoid touching
heating elements.
Children less than 8 years of age shall
be kept away unless continuously
supervised.
The temperature of accessible surfaces
may be high when the appliance is
operating.
The door or the outer surface may get
hot when the appliance is operating.
Keep the appliance and its cord out of
reach of children less than 8 years.
01 SAFETY INFORMATION
If the oven generates a strange noise, a
burning smell, or smoke is emitted, unplug
the power plug immediately and contact
your nearest service center.
The microwave oven has to be
positioned so that plug is accessible.
The microwave oven is intended to be
used on the counter or counter top use
only, the microwave oven shall not be
placed in a cabinet.
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This appliance can be used by children
aged from 8 years and above and
persons with reduced physical, sensory
or mental capabilities or lack of
experience and knowledge if they have
been given supervision or instruction
concerning use of the appliance in a
safe way and understand the hazards
involved. Children shall not play with
the appliance. Cleaning and user
maintenance shall not be made by
children without supervision.
Do not use harsh abrasive cleaners or
sharp metal scrapers to clean the oven
door glass since they can scratch the
surface, which may result in shattering
of the glass.
Appliances are not intended to be
operated by means of an external timer
or separate remote-control system.
INSTALLING YOUR MICROWAVE OVEN
Place the oven on a flat level surface
85 cm above the floor. The surface
should be strong enough to safety bear
the weight of the oven.
1.When you install your oven, 20 cm 10 cm
make sure there is adequate above behind
ventilation for your oven
cm of
10 cm on
by leaving at least 10 cm (4 85
the floor
the side
inches) of space behind and,
on the sides of the oven and 20 cm (8
inches) of space above.
2.Remove all packing materials inside the
oven.
3.Install the roller ring and turntable.
Check that the turntable rotates
freely.
(Turntable type model only)
4.This microwave oven has to be
positioned so that plug is accessible.
If the supply cord is damaged,
it must be replaced by the
manufacturer, its service agent or
similarly qualified persons in order
to avoid a hazard.For your personal
safety, plug the cable into a proper
AC earthed socket.
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CLEANING YOUR MICROWAVE OVEN
The following parts of your microwave
oven should be cleaned regularly to
prevent grease and food particles from
building up:
• Inside and outside surfaces
• Door and door seals
• Turntable and Roller rings
(Turntable type model only)
ALWAYS ensure that the door
seals are clean and the door closes
properly.
Failure to maintain the oven in
a clean condition could lead to
deterioration of the surface that
could adversely affect the life of the
appliance and possibly result in a
hazardous situation.
1.Clean the outside surfaces with a soft
cloth and warm, soapy water. Rinse
and dry.
2.Remove any splashes or stains on
the inside surfaces of oven with a
soapy cloth. Rinse and dry.
3.To loosen hardened food particles
and remove smells, place a cup of
diluted lemon juice in the oven and
heat for ten minutes at maximum
power.
4.Wash the dishwasher-safe plate
whenever necessary.
DO NOT spill water in the vents.
NEVER use any abrasive products
or chemical solvents. Take particular
care when cleaning the door seals to
ensure that no particles:
• Accumulate
• Prevent the door from closing
correctly
Clean the microwave oven cavity
right after each use with a mild
detergent solution, but let the
microwave oven cool down before
cleaning in order to avoid injury.
01 SAFETY INFORMATION
Do not install the microwave oven in
hot or damp surroundings like next
to a traditional oven or radiator. The
power supply specifications of the
oven must be respected and any
extension cable used must be of the
same standard as the power cable
supplied with the oven. Wipe the
interior and the door seal with a damp
cloth before using your microwave
oven for the first time.
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When cleaning the upper
part inside the cavity, it will
be convenient to turn heater
downward by 45 ° and clean it.
(Swing heater model only)
STORING AND REPAIRING YOUR
MICROWAVE OVEN
A few simple precautions should be
taken when storing or having your
microwave oven serviced.
The oven must not be used if the door
or door seals are damaged:
• Broken hinge
• Deteriorated seals
• Distorted or bent oven casing
Only a qualified microwave service
technician should perform repair.
NEVER remove the outer casing from
the oven. If the oven is faulty and
needs servicing or you are in doubt
about its condition:
• Unplug it from the wall socket
• Contact the nearest after-sales
service centre
If you wish to store your oven away
temporarily, choose a dry, dustfree
place.
Reason : Dust and damp may
adversely affect the working parts in
the oven.
This microwave oven is not intended
for commercial use.
The Light bulb should not be
replaced in person for safety
reasons.
Please contact nearest authorised
Samsung customer care centre to
arrange for a qualified engineer to
replace the bulb.
WARNING
Only qualified staff should be allowed to
modify or repair the appliance.
Do not heat liquids and other food in sealed
containers for microwave function.
For your safety, do not use high-pressure
water cleaners or steam jet cleaners.
Do not install this appliance; near heater,
inflammable material; in a humid, oily or
dusty location, in a location exposed to direct
sunlight and water or where gas may leak; on
un level ground.
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This appliance must be properly grounded in
accordance with local and national codes.
Do not hook the power cord on a metal
object, insert the power cord between the
objects or behind the oven.
Do not use a damaged power plug, damaged
power cord or loose wall socket. When the
power plug or power cord is damaged,
contact your nearest service centre.
Do not pull or excessively bend or place
heavy objecton the power cord.
Do not pour or directly spray water onto the
oven.
In the event of a gas leak (such as propane
gas, LP gas, etc.), ventilate immediately
without touching the power plug.
Do not place objects on the oven, inside or on
the door of the oven.
Do not spray volatile material such as
insecticide onto the surface of the oven.
Do not touch the power plug with wet hands.
Do not turn the appliance off by unplugging
the power plug while an operation is in
progress.
Do not store flammable materials in the oven.
Take special care when heating dishes or
drinks that contain alcohol as alcohol vapours
may contact a hot part of the oven.
Do not insert fingers or foreign substances,
If any foreign substance such as water has
entered the appliance, unplug the power plug
and contact your nearest service centre.
01 SAFETY INFORMATION
Remove all foreign substances such as dust
or water from the power plug terminals and
contact points using a dry cloth on a regular
basis.
Keep children away from the door when
opening or closing it as they may bump
themselves on the door or catch their fingers
in the door.
Do not apply excessive pressure or impact to
the appliance.
WARNING: Microwave heating of beverages
can result in delayed eruptive boiling,
therefore care must be taken when handling
the container; To prevent this situation
ALWAYS allow a standing time of at least 20
seconds after the oven has been switched
off so that the temperature can equalize. Stir
during heating, if necessary, and ALWAYS stir
after heating.
In the event of scalding, follow these FIRST
AID instructions:
• Immerse the scalded area in cold water
for at least 10 minutes.
• Cover with a clean, dry dressing.
• Do not apply any creams, oils or lotions.
Do not place the oven over a fragile object
such as a sink or glass object.
Do not use benzene, thinner, alcohol, steam
cleaner or high pressure cleaner to clean the
appliance.
Ensure that the power voltage, frequency and
current are the same as those of the product
specifications.
Plug the power plug into the wall socket
firmly. Do not use a multiple plug adapter, an
extension cord or an electric transformer.
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Always use oven mitts when removing a dish
from the oven to avoid unintentional burns.
Do not put the tray or rack in water shortly
after cooking because it may cause breakage
or damage of the tray or rack.
Stir liquids halfway during heating or after
heating ends and allow the liquid stand at
least 20 seconds after heating to prevent
eruptive boiling.
Do not operate the microwave oven for deep
fat frying because the oil temperature cannot
be controlled. This could result in a sudden
boil over of the hot liquid.
Stand at arms length from the oven when
opening the door to avoid getting scalded by
escaping hot air or steam.
CAUTION
Do not operate the microwave oven when
it is empty. The microwave oven will
automatically shut down for 30 minutes for
safety purposes. We recommend placing a
glass of water inside the oven at all times
to absorb microwave energy in case the
microwave oven is started accidentally.
Only use utensils that are suitable for use in
microwave ovens; DO NOT use any metallic
containers, Dinnerware with gold or silver
trimmings, Skewers, forks, etc.
Remove wire twist ties from paper or plastic
bags.
Reason: Electric arcing or sparking may occur
and may damage the oven.
Do not use your microwave oven to dry
papers or clothes.
Install the oven in compliance with the
clearances stated in this manual. (See installing
your microwave oven.)
Use shorter times for smaller amounts of food
to prevent overheating and burning food.
Take care when connecting other electrical
appliances to sockets near the oven.
Do not immerse the power cable or power
plug in water and keep the power cable away
from heat.
Eggs in their shell and whole hard-boiled
eggs should not be heated in microwave
ovens since they may explode, even after
microwave heating has ended; Also do not
heat airtight or vacuum-sealed bottles, jars,
containers, nuts inshells, tomatoes etc.
Do not cover the ventilation slots with cloth or
paper. They may catch fire as hot air escapes
from the oven. The oven may also overheat and
switch itself off automatically, and will remain
off until it cools sufficiently.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY. (MICROWAVE FUNCTION ONLY)
Failure to observe the following safety precautions may result in
harmful exposure to microwave energy.
(a)Under no circumstances should any attempt be made to
operate the oven with the door open or to tamper with the
safety interlocks (door latches) or to insert anything into the
safety interlock holes.
(b)Do NOT place any object between the oven door and front
face or allow food or cleaner residues to accumulate on
sealing surfaces. Ensure that the door and door sealing
surfaces are kept clean by wiping after use first with a
damp cloth and then with a soft dry cloth.
(c)Do NOT operate the oven if it is damaged until it has been
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quick look-up guide
If you want to cook some food.
1. Place the food in the oven.
Press the Microwave button.
2. Press the Up or Down button until the appropriate
power level is displayed.
Press the Select button to set the power level.
3. Select the cooking time by pressing the Up or Down
button as required.
4. Press the START button.
Result: Cooking starts.
• When cooking has finished, the
oven will beep and flash “End” 4
times. The oven will then beep one
time per minute.
02 QUICK LOOK-UP GUIDE
repaired by a qualified microwave service technician trained
by the manufacturer. It is particularly important that the oven
door closes properly and that there is no damage to the:
(1) door (bent)
(2) door hinges (broken or loose)
(3) door seals and sealing surfaces
(d)The oven should not be adjusted or repaired by anyone
other than a properly qualified microwave service
technician trained by the manufacturer.
Samsung will charge a repair fee for replacing an accessory or
repairing a cosmetic defect if the damage to the unit and/or
damage to or loss of the accessory was caused by the customer.
Items this stipulation covers include:
(a)A Dented, Scratched, or Broken Door, Handle, Out-Panel, or
Control Panel.
(b)A Broken or missing Tray, Guide Roller, Coupler, or Wire
Rack.
• Use this appliance only for its intended purpose as
described in this instruction manual. Warnings and
Important Safety Instructions in this manual do not cover all
possible conditions and situations that may occur. It is your
responsibility to use common sense, caution, and care when
installing, maintaining, and operating your appliance.
• Because these following operating instructions cover
various models, the characteristics of your microwave oven
may differ slightly from those described in this manual and
not all warning signs may be applicable. If you have any
questions or concerns, contact your nearest service centre
or find help and information online at www.samsung.com.
• This microwave oven is supposed for heating food. It is
intended for domestic home-use only. Do not heat any type
of textiles or cushions filled with grains, which could cause
burns and fire. The manufacturer cannot be held liable
for damage caused by improper or incorrect use of the
appliance.
• Failure to maintain the oven in a clean condition could lead
to deterioration of the surface that could adversely affect
the life of the appliance and possible result in a hazardous
situation.
If you want to add extra 30 seconds leave the food in the oven.
Press +30s button one or more times for each extra 30
seconds that you wish to add.
Then press the Start button.
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oven features
If you want to Power Defrost some food.
OVEN
1. Press the Power Defrost button.
1
2
3
5
4
2. Set the cooking category by pressing the Up or
Down button. Press Select button to set desired.
3. Select the weight by pressing the Up or Down
button as required.
4. Press the START button.
Result: Defrosting starts.
• When cooking has finished, the
oven will beep and flash “End” 4
times. The oven will then beep one
time per minute.
6
7
8
9
10
12
11
1. DOOR HANDLE
7. DOOR
2. VENTILATION HOLES
8. TURNTABLE
3. GRILL
9. COUPLER
4. LIGHT
10. ROLLER RING
5. DISPLAY
11. SAFETY INTERLOCK HOLES
6. DOOR LATCHES
12. CONTROL PANEL
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CONTROL PANEL
ACCESSORIES
Depending on the model that you have purchased, you are supplied with
several accessories that can be used in a variety of ways.
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
1. SLIM FRY BUTTON
2. ROTI/NAAN BUTTON
3. CURD/DOUGH PROOF BUTTON
4. INDIA’S BEST BUTTON
5. HEALTHY COOKING BUTTON
6. TIKKA SERIES BUTTON
7. KID’S NUTRITION BUTTON
8. CAFETERIA BUTTON
9. VEGGIE BUTTON
10.POWER DEFROST BUTTON
11.CONVECTION BUTTON
20
2. High rack, Low rack to be placed on the turntable.
Purpose: The metal racks can be used to cook two
dishes at the same time. A small dish may
be placed on the turntable and a second
dish on the rack.
The metal racks can be used in grill,
convection and combination cooking.
3. Crusty plate, see page 37 to 38
Purpose: The crusty plate is used to brown
food better in the microwave or grill
combination cooking modes. It helps keep
pastry and pizza dough crisp.
21
12.GRILL BUTTON
13.MICROWAVE BUTTON
14.COMBI BUTTON
15.CLOCK BUTTON
16.DOWN BUTTON
17.SELECT BUTTON
18.UP BOTTON
19.STOP/ECO BUTTON
20.+30s BUTTON
21.START BUTTON
03 OVEN FEATURES
1
1.Turntable, to be placed on the roller ring with the
centre fitting to the coupler.
Purpose: The turntable serves as the main cooking
surface; it can be easily removed for
cleaning.
4. Steam cooker, see page 18 to 20.
(CE77JD-SB, CE77JD-LB models)
Purpose: The plastic steam cooker when using
power steam function.
DO NOT operate the microwave oven without the roller ring and
turntable.
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oven use
CHECKING THAT YOUR OVEN IS OPERATING
CORRECTLY
HOW A MICROWAVE OVEN WORKS
The following simple procedure enables you to check that your oven is
working correctly at all times.
First, place a bowl of water on the turntable. Then, close the door.
Microwaves are high-frequency electromagnetic waves; the energy released
enables food to be cooked or reheated without changing either the form or
the colour.
You can use your microwave oven to:
• Defrost
• Reheat
• Cook
Cooking Principle.
1. The microwaves generated by the magnetron
reflected at cavity and are distributed uniformly as
the food rotates on the turntable. The food is thus
cooked evenly.
2. The microwaves are absorbed by the food up to
a depth of about 1 inch (2.5 cm). Cooking then
continues as the heat is dissipated within the food.
1. Operate the Microwave mode and set the time to 4
or 5 minutes by pressing the Up and Down button
the appropriate number of times.
2. Press the START button.
Result: The oven heats the water for 4 or 5
minutes. The water should then be boiling.
The oven must be plugged into an appropriate wall socket. The turntable
must be in position in the oven. If a power level other than the maximum
is used, the water takes longer to boil.
3. Cooking times vary according to the container used
and the properties of the food:
• Quantity and density
• Water content
• Initial temperature (refrigerated or not)
As the centre of the food is cooked by heat dissipation, cooking continues
even when you have taken the food out of the oven. Standing times
specified in recipes and in this booklet must therefore be respected to
ensure:
• Even cooking of the food right to the centre
• The same temperature throughout the food
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SETTING THE TIME
COOKING/REHEATING
Your microwave oven has an inbuilt clock. When power is supplied, “:0”,
“88:88” or “12:00” is automatically displayed on the display.
Please set the current time. The time can be displayed in either the 24-hour
or 12-hour notation. You must set the clock:
• When you first install your microwave oven
• After a power failure
The following procedure explains how to cook or reheat food.
ALWAYS check your cooking settings before leaving the oven unattended.
Open the door. Place the food in the centre of the turntable. Close the door.
Never switch the microwave oven on when it is empty.
1. Press the Microwave button.
Result: The following indications are displayed:
(microwave mode)
2. Press the Up or Down button until the appropriate
power level is displayed.
At that time, press the Select button to set the
power level.
• If don't set the power level within 5 seconds,
Automatically changes to the cooking time
setting stage.
1. Press the Clock button.
2. Press the Up or Down button to set time display
type (12H or 24H). At that time, press the Select
button to set the display type.
3. Press the Up or Down button to set the hour.
3. Set the Cooking time by pressing the Up or Down
button.
Result: The cooking time is displayed.
4. Press the Select button.
4. Press the START button.
Result: The oven light comes on and the turntable
starts rotating. Cooking starts and when it
has finished:
• The oven beep and flash “End” 4
times.
The oven will then beep one time
per minute.
5. Press the Up or Down button to set the minute.
6. When the right time is displayed, press the Select
button to start the clock.
Result: The time is displayed whenever you are
not using the microwave oven.
04 OVEN USE
Do not forget to reset the clock when you switch to and from summer
and winter time.
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POWER LEVELS
ADJUSTING THE COOKING TIME
You can choose among the power levels and temperature below.
You can adjust the cooking time by pressing the +30s.
• Check how cooking is progressing at any time simply by opening the door.
• Increase the remaining cooking time.
Power level
Output
MWO
GRILL
CONVECTION
HIGH
800 W
-
-
MEDIUM HIGH
600 W
-
-
MEDIUM
450 W
-
-
MEDIUM LOW
300 W
-
-
DEFROST
180 W
-
-
LOW / KEEP WARM
100 W
-
-
STOPPING THE COOKING
You can stop cooking at any time so that you can:
• Check the food
• Turn the food over or stir it
• Leave it to stand
GRILL
COMBI 1
COMBI 2
To adjust the cooking time by press the Up and Down
button once for each 10 seconds that you wish to add
or reduce.
-
1100 W
-
600 W
450 W
300 W
1100 W
-
-
-
MAX: 1700 W
(200 - 40 °C)
600 W
450 W
300 W
180 W
100 W
-
MAX: 1700 W
(200 - 40 °C)
CONVECTION
To increase the cooking time of your food, press the +30s
button once for each 30 seconds that you wish to add.
• Example: To add three minutes, press the +30s
button six times.
If you select higher power level, the cooking time must be decreased.
To stop the cooking...
Then...
Temporarily
Temporarily : Open the door without pressing
the STOP/ECO button or press the STOP/ECO
button once when the oven is being operated.
Result: Cooking stops.
To resume cooking, close the door again and
press the START button.
Completely : Press the STOP/ECO button once.
Result: Cooking stops.
If you wish to cancel the cooking settings,
press the STOP/ECO button again.
Completely
If you select lower power level, the cooking time must be increased.
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SETTING THE ENERGY SAVE MODE
USING THE POWER DEFROST FEATURE
The oven has an energy save mode.
The Power Defrost feature enables you to defrost meat, poultry, fish, bread/
cake and fruit. The defrost time and power level are set automatically.
You simply select the programme and the weight.
First, place the frozen food in the centre of the turntable and close the door.
1. Press the Power Defrost button.
Auto energy saving function
If you do not select any function when appliance is in the middle of
setting or operating with temporary stop condition, function is canceled
and clock will be displayed after 25 minutes.
Oven Lamp will be turned off after 5 minutes with door open condition.
2. Select the type of food that you are cooking by
pressing the Up or Down button. Refer to the table
on the following page for a description of the
various pre-programmed settings. At that time,
press the Select button to select the type of food.
04 OVEN USE
• Press the STOP/ECO button. (During Standby mode.)
Result: Display off.
• To remove energy save mode, open the door or
press the STOP/ECO button and then display shows
current time. The oven is ready for use.
3. Select the size of the serving by pressing the Up or
Down button.
4. Press the START button.
Result:
• Defrosting begins.
• The oven beeps through defrosting
to remind you to turn the food
over.
5. Press the START button again to finish defrosting.
Result: When cooking has finished, the oven will
beep and flash “End” 4 times. The oven
will then beep one time per minute.
You can also defrost food manually. To do so, select the microwave
cooking/reheating function with a power level of 180 W. Refer to the
section entitled “Cooking/Reheating” on page 15 for further details.
Use only dishes that are microwave-safe.
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USING THE POWER DEFROST SETTINGS
The following table presents the various Power Defrost programmes,
quantities and appropriate instructions. Remove all kind of package material
before defrosting. Place meat, poultry, fish and fruit on a flat glass plate or on
a ceramic plate, arrange bread/cake on kitchen paper.
Code/Food
1
Meat
Serving Size
Instructions
200-1500 g
2
Poultry
200-1500 g
3
Fish
200-1500 g
4
Bread/Cake
125-625 g
Shield the edges with aluminium foil. Turn
the meat over, when the oven beeps. This
programme is suitable for lamb, pork, steaks,
chops, minced meat. Stand for 20-90 minutes.
Shield the leg and wing tips with aluminium foil.
Turn the poultry over, when the oven beeps. This
programme is suitable for whole chicken as well
as for chicken portions. Stand for 20-90 minutes.
Shield the tail of a whole fish with aluminium
foil. Turn the fish over, when the oven beeps.
This programme is suitable for whole fishes as
well as for fish fillets. Stand for 20-80 minutes.
Put bread horizontally on a piece of kitchen paper
and turn over, as soon as the oven beeps. Place cake
on a ceramic plate and if possible, turn over, as soon
as the oven beeps. (Oven keeps operating and is
stopped, when you open the door). This programme
is suitable for all kinds of bread, sliced or whole, as
well as for bread rolls and baguettes. Arrange bread
rolls in a circle. This programme is suitable for all
kinds of yeast cake, biscuit, cheese cake and puff
pastry. It is not suitable for short/crust pastry, fruit
and cream cakes as well as for cake with chocolate
topping. Stand for 10-60 minutes.
Spread fruits evenly into a flat glass dish.
This programme is suitable for all kind of
fruits. Stand for 5-20 minutes.
5
Fruit
100-500 g
Select the Manual Defrosting function with a power level of 180 W if you
want to defrost food manually. For further details on manual defrosting
and defrosting time, refer to the page 47.
POWER STEAM COOKING GUIDE
(CE77JD-SB, CE77JD-LB MODELS)
The Power Steamer is based on the principle of steam cooking, and is
designed for fast, healthy cooking in your Samsung Microwave oven.
This accessory is ideal for cooking rice, pasta, vegetables, etc. in record time,
while preserving their nutritional values.
The Microwave Power steamer set is made up of 3 items:
Bowl
Insert tray
Lid
All parts withstand temperatures from -20 °C to 140 °C.
Suitable for freezer storage. Can also be used separately or together.
CONDITIONS of USE:
Do not use:
• to cook foods with a high sugar or fat content,
• with the grill or rotating heat function or on a hob.
Wash all parts well in soapy water before first use.
To find out cooking times, please refer to the instructions in the table on
next page.
MAINTENANCE:
Your steamer can be washed in a dishwasher.
When washing by hand, use hot water and washing-up liquid. Do not use
abrasive pads.
Some foods (such as tomato) may discolour the plastic. This is normal and
not a manufacturing fault.
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COOKING:
Food
Fresh
Vegetables
Frozen
Vegetables
Rice
Jacket
Potatoes
Power
levels
Cooking
time
(min.)
Food
Handling
300 g
Bowl with insert tray
(1-2
800 W
5-6
+ Lid
pcs)
Instructions
Rinse and clean artichokes. Put insert tray into bowl.
Set artichokes on tray. Add 1 tbsp lemon juice. Cover with
lid. Stand for 1-2 minutes.
300 g
800 W
4-5
Bowl with insert tray
+ Lid
Instructions
Weigh the vegetables (e.g. broccoli, cauliflower, carrots,
pepper) after washing, cleaning and cutting into similar
size. Put tray into bowl. Distribute vegetables on insert
tray. Add 2 tbsp water. Cover with lid. Stand for 1-2
minutes.
Bowl with insert tray
300 g
600 W
7-8
+ Lid
Instructions
Put the frozen vegetables into the steam bowl. Put insert
tray into bowl. Add 1 tbsp water. Cover with lid. Stir well
after cooking and standing. Stand for 2-3 minutes.
250 g
800 W
15-18
Bowl + Lid
Instructions
Put rice into the steam bowl. Add 500 ml cold water.
Cover with lid. After cooking let stand white rice 5
minutes, brown rice 10 minutes.
500 g
800 W
7-8
Bowl + Lid
Instructions
Weigh and rinse the potatoes and put them into steam bowl.
Add 3 tbsp water. Cover with lid. Stand for 2-3 minutes.
Serving
Size
Power
levels
Cooking
time
(min.)
Handling
400 g
600 W
5-6
Bowl + Lid
Instructions
Put stew into the steam bowl. Cover with lid. Stir well
before standing. Stand for 1-2 minutes.
800 W
3-4
Bowl + Lid
Soup (Chilled) 400 g
Instructions
Pour into steam bowl. Cover with lid. Stir well before
standing. Stand for 1-2 minutes.
400 g
800 W
8-10
Bowl + Lid
Frozen Soup
Instructions
Put frozen soup into steam bowl. Cover with lid. Stir well
before standing. Stand for 2-3 minutes.
150 g
600 W
1-2
Bowl + Lid
Frozen Yeast
Dumpling
Instructions
with Jam
Moist the top of filled dumplings with cold water. Put 1-2
frozen dumplings side by side into the steam bowl. Cover
Filling
with lid. Stand for 2-3 minutes.
Stew (Chilled)
Fruit
Compote
04 OVEN USE
Artichokes
Serving
Size
250 g
800 W
3-4
Bowl + Lid
Instructions
Weigh the fresh fruits (e.g. apples, pears, plums, apricots,
mangoes or pineapple) after peeling, washing and cutting
into similar sizes or cubes. Put into steam bowl. Add 1-2
tbsp water and 1-2 tbsp sugar. Cover with lid. Stand for
2-3 minutes.
(continued)
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USING THE SLIM FRY SETTINGS
Handling of power steam cooker
The following table presents the 10 Slim Fry auto programmes for frying.
It contains its quantities and appropriate instructions. You will use less
oil compared to frying with oil fryer, while you will get tasty results.
Programmes are running with a combination of convection, top heater and
microwave energy.
+
Bowl + Lid
Bowl with insert tray + Lid
Code/Food
1
Samosa
Pockets
PRECAUTIONS:
Take special care when opening the lid of your steamer, because the
steam escaping may be very hot.
Use oven gloves when handling after cooking.
USING THE SLIM FRY COOK FEATURES
The 10 Slim Fry cook features include/provide pre-programmed cooking
times. You do not need to set either the cooking times or the power level.
You can adjust the slim fry cook category by press the Slim Fry button.
First, place the food in the centre of the turntable and close the door.
1. Press the Slim Fry Button
2. Select the type of food that you are cooking by
pressing the Up or Down button. Refer to the table
on the following page for a description of the
various pre-programmed settings.
3. Press the START button.
Result: The food is cooked according to the
preprogrammed setting selected.
When cooking has finished, the oven will
beep and flash “End” 4 times. The oven
will then beep one time per minute.
Serving Size
Ingredients
4 pieces
Maida (all-purpose flour) - 1 cup,
Oil - 2 tbsp., large pinch ajwain(optional),
enough water to knead the maida, salt to
taste, oil for brushing
For the filling: Boiled potatoes - 2 ea.,
Crumble&Boiled peas - 1/4 cup, Grated ginger
- 1/4 tsp., Red chilli powder - 1 tsp., Coriander
powder - 1/2 tsp, Pinchcumin powder, Pinch
kasuri methi, Dash of lemon juice, Pinch of
garam masala, Chopped coriander leaves, Salt
to taste
Instructions
Mix the maida with salt, oil, ghee and ajwain, combine to form a
crumbly mixture. Now slowly add enough water to make pliable
dough, not too soft. Divide the dough and shape into balls. Keep
aside covered with moist cloth for 15-20 minutes. Now prepare
the filing for the samosa by mixing all the ingredients for filling.
Divide the dough into 4 equal parts and make into balls. Roll
each ball into 6-inch diameter circles and cut each circle in half.
Spread the paste lightly all along the edge of one semicircle.
Spread potato filling in center leaving the edges fold it into
triangle shape pockets or desired shape seal the edges with
a little water. Continue filling the rest of the Samosa Pockets.
Now Keep the 4 Samosa Pockets on the crusty plate and brush
all sides with vegetable oil. Put the crusty plate on lowrack and
press start. When beeps, turn the side and press start.
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Code/Food
2
Veg. Cutlets
Ingredients
6 pieces
Potatoes - 2 medium (300 g), boiled and
shredded, Mixed Vegetables - 2 cups (250
g, peas, carrots, green beans, corn), Paneer
-3~4oz (100 g), Onions - 1/4 medium (75 g),
Chopped very fine, Green Chillies - to taste,
finely chopped, Cilantro (Coriander leaves) - 10
sprigs, Finely chopped, Assorted Nuts - 1 tbsp.
(example: walnuts, peanuts, etc), Saltto taste,
Chaat Masala - 1 tsp., Dried Mango Powder
(Amchur) - 1 tsp., Red Chilli Powder - 1/2 tsp. or
to taste, Roasted Cumin Powder - 1/2 tsp., Bread
Crumbs - for coating, Oil - for brushing
Instructions
Finely chop all the Mixed Vegetables and put them in a bowl. Do
the same with the Paneer and pour into a bowl. Into the bowl,
add in Potatoes, Onions, Green Chillies, Cilantro, and Mixed Nuts.
Mix gently but well. Add in the dry spices: Salt, Chaat Masala,
Dry Mango Powder, Roasted Cumin Powder and Red Chilli
Powder. Again mix well but gently. Put the bread crumbs in a
plate. Make cutlets to the size desired, roll in the crumbs and
coat well with the bread crumbs. Brush a little Oil on the crusty
plate. Now Keep the 4 Veg Cutlets on the crusty plate and brush
all sides with vegetable oil. Put the crusty plate on low rack and
press start. When beeps, turn the side and press start.
Code/Food
Serving Size
Ingredients
4 pieces
Bread slices-4, Salt to taste , Green
3
chilli(chopped) 1 ea.,Coriander powder - 1/4
Bread Pakoras
tsp.,Red chilli powder - 1/4 tsp., Roasted
cumin powder - 1/2 tsp.
For Batter
Gram flour (besan)-1 cups,Salt totaste,Red
chilli powder - 1/4 tsp., Dry mango
powder(amchur) - 1/4 tsp.,Garam masala
powder - 1/8 tsp., Oil for brushing
Instructions
Mix gram flour, salt, soda bicarbonate, red chilli powder, amchur,
garam masala powder in a bowl. Add sufficient water to make
thick and smooth batter. Cut the slices into desired shape. Brush
little oil on the crusty plate.Dip the bread slices in the batter.
Keep the 4 pieces on the crusty plate and brush all sides with
vegetable oil. Put the crusty plate on Low rack and press start
button. When beeps, turn the side and press start.
30 to 35
Potatoes- 2 ea., Chaat masala powder -3/4 tsp.,
4
pieces
Red chili flakes -1/2 tsp., Black pepper powder
Masala French
-1/2 tsp., Oil to brush. Salt to taste
Fries
Instructions
Wash and peel the potatoes. Slice the potato into thin, long
pieces put them in salt water. In a small bowl, prepare the
masala spice mix salt, chaat masala powder, red chilli flakes
& black pepper powder. Now drain the salt water and dry the
potatoes using a paper towel. Grease the crusty plate with
a little vegetable oil. Place fries on crusty plate and spread
evenly, brush them up with oil. Put the crusty plate on Low rack
and press start. After cooking,transfer the fries to a bowl and
sprinkle spice mix evenly and serve.
(continued)
04 OVEN USE
Serving Size
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Code/Food
5
Mix Veg.
Pakora
6
Aloo Bonda
Flip Overs
Serving Size
Ingredients
12 pieces
Chickpea flour - 1 cup, Salt - 1 tsp., Turmeric 1/4 tsp., Ground cumin - 1/2 tsp., Green chilli
- 1/4 tsp., Potato, 1 ea., Onion– 1 ea., olive oil
Instructions
Mix the chickpea flour with the salt, green chillies and the
spices. Stirring with a whisk, add 200 ml (1 cup) of water. Finely
chop the Potatoes and onions. Add them to the water-chickpea
batter. Brush a little oil on the crusty plate.Put one-one tbsp. of
batter on the crusty plate and brush them with cooking oil. Put
the crusty plate on Low rack and press the start button.
When beeps, turn the side and press start.
6 pieces
Large Boiled Mashed Potatoes- 2 ea., Green
Chillies (chopped)-1~2 ea., Coriander leaves
(finely chopped)-1tbsp., Gram flour - 1cup, Salt
to taste. Red chilli powder to taste, Garam Masala
powder - 1/4 tsp., Turmeric powder - 1/4tsp.,
Oil for brushing
Instructions
Add salt, chili powder, garam masala, coriander, and green
chilies to the mashed aloo (potatoes) and mix well. In a bowl
take a cup of gram flour; add turmeric powder, little salt and
chili powder to it. Add little water bit by bit and mixing with
hand make a batter (neither too thick nor too loses). Make
small balls of aloo (potato) mixture and flatten them to make
turnovers. Brush little oil on the crusty plate. Dip each ball in the
batter and keep it on the crusty plate and brush it with oil.
Put the crusty plate on Low rack and press start. When beeps,
turn the side and press start. Serve aloo bonda hot with chutney.
Code/Food
7
Flat Bread
Roll
Serving Size
Ingredients
4 pieces
White bread or brown bread - 5-6 slices,
Medium sized potatoes - 2 ea.,
Dry pomegranate seeds ordry mango powder
- 1/2 tsp., Crushed blackpepper - 1/2 tsp. or
Black pepper powder - 1/4 tsp., Red chilli
powder-1/4 tsp., Green chilli(chopped) - 1 ea.,
Garam masala powder– 1/4 tsp.,
Cumin powder - 1/4 tsp., Chaatmasala - 1/2
tsp., Chopped corianderleaves - 2~3 tsp., Salt
as required, Oil for brushing
Instructions
Boil the potatoes. When they are still warm, peel and mash
them and keep aside. Add the pomegranate powder, crushed
black pepper, red chili powder, chopped green chilies, coriander
leaves, garam masala powder, cumin powder and chaat masala
powder and salt. Mix the whole filling well. Make small to
medium rolls of the filling depending on the size of the bread
and how many you are going to use. Take a slice of bread and
dampen it with water, squeeze the water from the bread. Place
the filling in the center of the bread. Roll the bread and close
the edges so as to get an even outer cover and to cook them
evenly gently press them to make them flat. Make all bread rolls
this way and keep aside. Brush little oil on the crusty plate. Now
Keep the 4 bread rolls on the crusty plate and brush all sides
with olive oil. Put the crusty plate on Low rack and press start.
When beeps, turn the side and press start. Serve the bread rolls
with tomato sauce or green chutney.
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Code/Food
8
Paneer
Pakora
Ingredients
10 pieces
Paneer- 150 g (10 square pieces),
Gram / besan flour - 1 cup, Red chilli powder
- 1 tsp., Mango powder - 1/2 tsp., Roasted
cumin powder - 1/2 tsp., Garam masala
powder - 1/2 tsp., Oil to brush, Salt to taste
Code/Food
10
Aloo Tikki
Instructions
Cut paneer into thick medium sized square shaped pieces.
Sprinkle salt, red chilli and cumin powder over the paneer
pieces and mix well. In a bowl, mix, gram flour, red chilli powder,
mango powder, roasted cumin powder, garam masala powder
and salt. Add little water and beat the mixture to form a thick &
smooth batter. Brush little oil on the crusty plate. Dip the paneer
pieces, into the batter and keep on the crusty plate. Brush all
sides of paneer pieces with olive oil. Put the crusty plate on Low
rack and press start. When beeps, turn the side and press start.
Serve the Paneer pakora with tomato sauce or green chutney.
6 pieces
Besan/chickpea flour - 1 and 1/2 cups, Chilli
9
powder - 1/2 tsp., Turmeric powder - 1/2 tsp.,
Mirchi Pakora
Garam masala powder - 1/4 tsp., a pinch of
asafoetida mango (Amchoor) powder, salt as
required, Water, Green chillies – 6 ea., Oil, Rice
flour- 1 tbsp.
Filling; Medium size boiled potato - 1 ea., Salt, Red
chilli powder and chaat masala
Instructions
Add all the dry ingredients to the batter. Add little water so as
to form a thick batter. Give 1 vertical slits on the green chillies
and deseed them. In a small bowl mash boiled potato and add
dry spices. Fill the chillies with potato filling. Brushlittle oil on
the crusty plate.Dip them in the batter. Evenly coat the mirch
(chillies) with batter. Put the mirchi pakora on the crusty plate
and brush them with oil. Put the crusty plate on Low rack and
press the start button. When beeps, turn the side and press start.
Serving Size
Ingredients
6 pieces
Boiledpeeled and mashed potatoes - 2 ea.,
Boiled and coarsely crushed green peas - 1/4
cup, Finely chopped coriander (dhania) - 1/3
tbsp., Chaat masala - 1/3 tsp., Chilli powder 1/8 tsp., Lemon juice - 1/2 tsp., salt to taste,
olive oil
Instructions
Combine all the ingredients in a bowl (except green peas) and
mix well. Divide the mixture into 6 equal portions and shape
each portion into a round. Fill the crushed green peas in the
potato ball and make it flat. Brush little oil on the crusty plate.
Keep the tikki on the crusty plate and brush both sides with
olive oil. Put crusty plate on Low rack and press start button.
When beeps, turn the side and press start.
04 OVEN USE
Serving Size
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USING THE ROTI/NAAN FEATURE
USING THE ROTI/NAAN SETTINGS
The Roti/Naan feature has pre-programmed cooking time. You do not need to
set either the cooking times or the power level.
First, place the food in the centre of the turntable and close the door.
The following table presents the various Roti/Naan Programmes and
appropriate instructions.
1. Press the Roti/Naan button.
Code/Food
1
Roti
2. Select the type of food that you are cooking by
pressing the Up or Down button. Refer to the table
on the following page for a description of the
various pre-programmed settings.
3. Press the START button.
Result:
• Roti/Naan begins.
• The oven beeps through Roti/Naan to
remind you to turn the food over.
2
Naan
4. Press the START button.
Result: The food is cooked according to the
preprogrammed setting selected.
When cooking has finished, the oven will
beep and flash “End” 4 times. The oven
will then beep one time per minute.
Serving Size
Ingredients
2 pieces
Whole wheat flour – 2 cup, Water as required
for dough, Ghee – 50 g, Salt to taste
Instructions
In a bowl add flour, salt and ghee. Knead with sufficient water
and make smooth dough. Cover and leave for ½ hour. Divide
into 4 equal balls, roll out with the help of a rolling pin and
make 4 rotis. Apply a little oil at one side of roti and place that
side down on the crusty plate and cook. Keep 2 rotis at a time
on the crusty plate. When beep, turn the food over and press
start. Serve hot with butter. Repeat the same process until all the
Roti has been prepared.
2 pieces
All-purpose flour – 2 cup, Sugar – ¼ tbsp.,
Hot water, (but not boiling, just hot tap water)
– ¼ cup, Active dry yeast – ½ tsp., Warm milk
– ½ cup, Melted butter for brushing (may use
olive oil), Fresh garlic or other herbs for topping
Instructions
Combine the warm water with the sugar and yeast. Let sit for
10 minutes until foamy. It should smell like bread. In a bowl
add the flour, warm milk and Yeast mixture. Mix with a wooden
spoon until dough starts to come together and then finish
mixing the dough with your hands until a smooth but still sticky
ball forms. Cover the dough with a damp towel Or plastic wrap
and let sit in a warm place for 2 to 3 hour. After 2 to 3 hours
dough will be double to its size, punch the dough down and
divide into 4 equal balls. Using a rolling-pin, roll each piece of
dough into an oval shape. The dough should be about 6-8 inches
long and about ¼-inch thick, but no thinner. Repeat this method
with the rest of the dough. Apply a little oil at one side of naan
and place the dough on the crusty plate and cook. Keep 2 Naans
at a time on the crusty plate. When beep, turn the food over and
press start. Serve hot with butter. Repeat the same process until
all the Naans has been prepared.
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USING THE CURD / DOUGH PROOF FEATURES
1. Press the Curd / Dough Proof button.
2. Select Curd or Dough Proof by Up or Down button.
No.1 is Curd and No.2 is Dough Proof.
Refer to the table on the following page for a
description of the various pre-programmed settings.
At that time, press the Select button to select Curd
or Dough Proof.
3. Select the type of food by pressing the Up or Down
button.
The following table presents how to use the auto programme for rising yeast
dough or curd.
1. Curd
Serving
Size
Code/Food
1-1
Large Glass
Bowl
500 g
1-2
Clay Pots
500 g
4. Press the START button.
Instructions
Distribute 150 g curd into 5 microwave-safe
cups or small glass jars evenly (30 g each).
Add 100 ml milk into each cup. Use long-life
milk (room-temperature; 3,5 % fat). Cover each
with cling film and set in a circle on turntable.
After finish, keep 6 hours in a refrigerator.
For the first time we recommend to use dried
yoghurt bacteria ferment.
Mix 150 g curd with 500 ml long-life milk
(room-temperature; 3,5 % fat). Pour evenly
into large glass bowl. Cover with cling film
and set on turntable. After finish, keep 6
hours in a refrigerator.
For the first time we recommend to use dried
yoghurt bacteria ferment.
04 OVEN USE
The 5 Curd / Dough Proof features provide pre-programmed cooking times.
You do not need to set either the cooking times or the power level.
You can adjust the Curd / Dough Proof category by pressing the Up or Down
button after press the Curd / Dough Proof button.
First, place the food in the centre of the turntable and close the door.
2. Dough Proof
Code/Food
Serving
Size
Instructions
2-1
Pizza Dough
300-500 g
Put dough in suitable sized bowl and set on
the low rack. Cover with aluminium foil.
2-2
Cake Dough
500-800 g
Put dough in suitable sized bowl and set on
the low rack. Cover with aluminium foil.
2-3
Bread
Dough
600-900 g
Put dough in suitable sized bowl and set on
the low rack. Cover with aluminium foil.
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USING THE AUTO COOK FEATURE
The Auto Cook feature (India’s Best, Tikka Series, Healthy Cooking, Kid’s
Nutrition, Veggie, Cafeteria) has 60 pre-programmed cooking time. You do not
need to set either the cooking times or the power level.
First, place the food in the centre of the turntable and close the door.
Code/Food
2
Stuffed
Tomato
1. Select the type of food that you are cooking by
pressing the Auto Cook (India’s Best, Tikka Series,
Healthy Cooking, Cafeteria, Kid’s Nutrition, Veggie)
button once.
2. Press the Up or Down button to select cook type.
3. Press the START button.
Result: The food is cooked according to the
preprogrammed setting selected.
When cooking has finished, the oven will
beep and flash “End” 4 times. The oven
will then beep one time per minute.
3
Chicken
Kali Mirch
Use only recipients that are microwave-safe.
USING THE INDIA’S BEST SETTINGS
The following table presents the various India’s Best Programmes and
appropriate instructions.
Code/Food
1
Fish Curry
4
Sweet Rice
Serving Size
Ingredients
400-500 g
Surmai – 200 g, Onions (Chopped) – 1,
Tomato (Chopped) – 1, Water – 1 Cup,
Coconut + Milk – ½ Cup, Ginger Garlic
Paste, Turmeric Powder, Red Chilli , Powder,
Garam Masala, Salt – As per your taste, Oil
– As required.
Serving Size
Ingredients
200-300 g
Tomato – 4, Onion (Chopped) – 1,
Paneer – ½ Cup, Coriander, Cumin Powder,
Salt & Sugar – As per your test, Butter – 1 tbsp
Instructions
Cut tomatoes and scoop out the pulp to have plain tomato
cups. Grate paneer then mix coriander, cumin powder and the
stuff the mixture with tomatoes. In Microwave safe Glass bowl
add butter and chopped onions cover tomatoes and press the
start. Mix well and after that put the microwave safe bowl in
microwave and cook.
400-500 g Bone Less Chicken – 350 g, Chopped onion
– 1, Ginger Garlic Paste – 1 tsp, Kali Mirch
Powder (Pepper Powder) – 1 tsp, Salt ,
Lemon Juice, Oil – As per your taste
Instructions
Marinate chicken with salt, lemon juice and kali mirch
powder and keep for 1 hour. In microwave safe bowl
take oil, chopped onions, ginger garlic paste and put the
microwave safe bowl in Microwave and then press start.
When beeps, add marinated chicken, little water and salt
and put the microwave safe bowl in Microwave and cook.
400-500 g Soaked Rice – 100 g, Sugar – ½ cup,
Lemon Juice – 1 tsp, Dry Fruits – (As per
your taste), Cardamom Powder – (As per
your taste), Edible Yellow Color – ¼ tsp,
Ghee – 2 tbsp, Water – 200 ml
Instructions
In microwave safe bowl take ghee and soaked rice, water
and cover with lid then press start. When beeps, add sugar,
dry fruits, color and cardamom powder. Mix well and cook.
Instructions
In microwave safe bowl take oil, chopped onions, ginger
garlic paste and cook. When beeps, add all ingredients. Mix
well and after that put the microwave safe bowl and cook.
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Code/Food
5
Sambhar
Ingredients
400-500 g
Arhar Dal/ Red Gram – 100 g, Oil – 2 Tb. Sp,
Onion Chopped – 1, Tomato (Chopped) – 1,
Mix Vegetables (drumsticks, Ghia / Bottle
Gourd Red Pumpkin, Brinjal, Ladies Finger)
– 1 cup, Mustard Seeds – 1 tbsp, Asafetida –
¼ tbsp, Tamarind Pulp, Cumin Seeds, Green
Chili, Sambhar Masala, Salt – As required
Instructions
In microwave safe bowl put dal, turmeric powder, onions,
green chilies, tomatoes, mixed vegetables and add some
water, cover it in microwave and then press start. When
beeps, take microwave safe bowl take oil, safetida, and
cumin, curry leaves, red chilies, dal, sambhar masala,
tamrind pulp, salt, water and put the microwave safe bowl in
microwave then cook.
400-500 g Basmati rice (Soaked for 1 hour) – 200
6
g, Water – 500 ml, Ghee – 3 tbsp Cloves,
Chicken
Cardamom, Pepper Cinnamon, Tej Patta,
Biryani
Salt – As per your taste, Chicken – 200 g,
Onion (chopped) – 1, Tomato (chopped) –
1Recommendations
Instructions
In microwave safe glass bowl add ghee, chicken, onions,
tomatoes and all masala and soaked rice and put the
microwave safe bowl in microwave and then press start.
When beeps, add salt and water mix well, cover it and put
the microwave safe bowl in microwave and then cook.
After cooking, serve hot with salads.
300-400 g Small Pealed Potato – 8/10, Onion Grind –
7
2 No, Tomato Puri – 2, Ginger, Garlic Paste
Kashmiri Aloo
– 2 tbsp, Coriander Powder, Cumin Powder,
Turmeric Powder, Red Chili Powder, Garam
Masala, Salt – As per your taste, Oil – 3
tbsp, Cream – ¼ Cup, Water – ½ Cup
Instructions
In microwave safe bowl take water add prick potatoes then
press start. When beeps, in another bowl add oil, onions and
ginger-garlic paste, potato and all other ingredients and cook.
Code/Food
8
Kheema
Masala
9
Carrot Halwa
10
Machchi
Patiala
Serving Size
Ingredients
400-500 g
Kheema (chicken) – 200 g, Chopped Onion –
1, Chopped Tomato – 1, Ginger Garlic Paste –
1 tsp, Turmeric, Salt, Red Chili, Cumin Powder,
Garam Masala – As per taste, Oil and Water
– As required, Dhaniya – For Garnishing
Instructions
In microwave safe glass bowl take kheema with water, After
that put the microwave safe bowl in microwave and press
start. When beeps, in microwave safe glass bowl take oil,
chopped onion, tomato, ginger garlic paste and all the masala.
After that put the microwave safe bowl in microwave and
cook. When beep, add boiled kheema to this microwave safe
bowl mix well and serve.
400-500 g Grated Carrot – 300 g, Ghee – 2 tbsp,
Milk Powder – 4 tbsp, Khoya – 5 tbsp,
Sugar – 4 tbsp, Milk – ½ Cup, Cardamom
Powder and Dry Fruit – As per your taste
Instructions
In microwave safe uncovered glass bowl take grated carrot
and ghee. Mix it well and press the start. When beeps, add
milk powder, milk, khoya and sugar. Mix it well and cook. After
cooking, add dry fruits and cardamom powder and serve.
400-500 g Fish (preferably skinless & boneless) – 500
g (cut into 2” pieces (but fish with skin and
bones can also be used)), Oil – 4 tbsp, Large
Onion , (Chopped very fine) – 1 (1 cup), Green
Chilies – 2 to 3, Garlic Paste – ½ tsp, Ginger
Paste – ½ tsp, Turmeric Powder – ½ tsp, Red
Chili Powder – ½ tsp, Salt – ½ tsp, Medium
Tomatoes (chopped very fine) – 3 (2½ cups),
Water – ¾ cup, Corn Flour – 2 heaped tsp
Instructions
In a glass bowl take oil. Add powdered muster seeds, cumin
and ajwain and press start. When beeps, add turmeric, onion,
ginger, garlic and green chilies. Mix well. Add Fish pieces, red
chili powder, salt, tomatoes and ¾ cup water. Mix well with a
spoon. Add corn flour dissolved in 2 tbsp water. Mix well and
covered then press start again.
04 OVEN USE
Serving Size
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USING THE TIKKA SERIES SETTINGS
The following table presents the various Tikka Series Programmes and
appropriate instructions.
Code/Food
1
Harabhara
Kabab
2
Chicken
Tikka
3
Paneer Tikka
Code/Food
4
Fish Tikka
Serving Size
Ingredients
300-400 g
Boiled Potato (mashed) – 200 g, Mix Veg
(mashed) – 100 g, Ginger Garlic Paste – 1
tsp, Chili Paste – 1 tsp, Salt, Garam Masala,
Oil and Bread Crump’s – As required.
Instructions
Mix all the ingredients and make cutlets in desired shape.
Keep high rack inside and place cutlets on metal flat dish,
Keep this on high rack and then cook. When beeps, turn
the cutlets and keep this on high rack and cook. Serve with
sauce.
300-350 g Boneless Chicken – 225 g, Thick Curd –
1 cup, Chat Masala – 1 tbsp, Ginger Garlic
Paste – 1½ tbsp, Eatable Orange – A Pinch,
Oil – 2 tbsp, Salt & Lemon Juice – As per
your taste, Cream – 2 tbsp
Instructions
Mix all the ingredients together and keep in the
refrigerator for 1 hour. After marinating add chicken pieces
in a greased metal tray. Sprinkle some oil on it and cook on
the high rack. When beeps, turn pieces of side down and
cook. Serve hot with green Chutney.
250-300 g Paneer – 200 g, Lemon Juice – 1 tbsp,
Edible Red Color – 1 pinch, Oil – 1 tbsp
Marinate : Hung Curd – 4 tbsp, Ginger
Garlic Paste – 1½ tbsp, Red Chili Powder,
Garam Masala – As per your taste
Instructions
Mix all the ingredients of marinate thoroughly. Add paneer
pieces and keep it for 2 hrs in a refrigerator. Keep the
pieces in metal tray on high rack. Apply little oil on it. After
that put the metal try on high rack and then start cooking.
When beeps, turn the pieces and again put the metal tray
on high rack and then press start. Serve hot with chutney.
5
Aloo Tikka
6
Tandoori
Gobi
Serving Size
Ingredients
400-500 g
Fish Fillet – 400 g Marinate : Hung Curd –
½ cupLemon juice – 1 tbsp, Salt, Turmeric,
Red Chili Powder, Chat Masala, Garam Masala,
Ginger Garlic Paste – As per your taste
Instructions
Wash the Fish Fillet. Mix all the ingredients of marinating
and pour this mixture to fish fillet evenly. Keep for 1 hr in
a refrigerator. Arrange the fish fillet on greased metal tray.
Apply little oil on each piece. Keep the metal tray on high
rack and start cooking. When beeps turn the pieces and
take on high rack and cook.
400-500 g Baby Potato (peeled) – 400 g, Curd – ½
cup, Ginger garlic paste – ½ tbsp, Coriander
Powder, Cumin Powder, Red Chili Powder,
Kasoori Methi, Salt & Oil – As per your test
Instructions
Take peeled Aloo, add curd, ginger garlic paste and other
spices and salt mix them well and put on high rack metal
try sprinkle oil, and start to cook. When beeps, turn potato
and cook again. Serve hot.
250-300 g Gobi (Cut big flowers) – 200 g, Lemon Juice
– 1 tbsp, Edible Red Color – 1 pinch, Oil – 1
tbsp Marinate : Hung Curd – 4 tbsp, Ginger
Garlic Paste – 1½ tbsp, Red Chili Powder,
Garam Masala – As per your taste
Instructions
Mix all the ingredients of marinate thoroughly. Add Gobi
pieces and keep it for 2 hrs in a refrigerator. Keep the pieces
in metal tray on high rack. Apply little oil on it. After that put
the metal tray on high rack and then press start. When beeps,
turn the pieces and again and after that put the metal tray on
high rack and cook. Serve hot with chutney.
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USING THE HEALTHY COOKING SETTINGS
Code/Food
7
Murg Malai
Kabab
9
Pepper
Chicken
10
Tandoori
Arvi
Ingredients
400-500 g
Chicken – 300 g (Cut-Boneless (skinless),
Cut in 1½” – 2” pieces (pieces should be of even
size)) Saunf (aniseed) , powder – 1 tsp, Salt –
1 tsp, Amchoor (dry mango) Powder – 1 tsp,
Red Chili Powder – 1 tsp, Nutmeg powder – ¼
tsp, Cream or Malai – 4 tbsp
The following table presents the various Healthy Cooking Programmes and
appropriate instructions.
Code/Food
1
Lemon
Chicken
Instructions
In microwave safe glass bowl take all the ingredients. Marinate
in refrigerator for 1 hr. In metal tray arrange the pieces,
sprinkle oil, and cook at high rack. When beeps, turn the pieces
and cook.
400-500 g Mutton (Boneless) – 400 g, Salt, Red Chili Powder,
Turmeric, Garam Masala, Chat Masala, Oil – As per
your taste Marinate : Hung Curd – 1 cup, Ginger
Garlic Paste – 2 tsp
2
Instructions
Poha
In microwave safe glass bowl take all the ingredients. Marinate
in refrigerator for 1 hr. In metal tray arrange the pieces,
sprinkle oil and cook at the high rack. When beeps, turn the
pieces and cook again.
400-500 g Boneless chicken – 500 g, Pepper powder
– 1 tbsp, Oil – 1 tsp, Soya sauce – 1 tsp, Salt –
As per your taste
Instructions
In microwave safe bowl take chicken with all other ingredients
mix well, after that put the microwave safe bowl in Microwave
and then press start. When beep, stir well and after that put the
microwave safe bowl and cook. Serve hot.
400-500 g Arvi (peeled) – 400 g, Curd – ½ cup, Ginger
Garlic Paste, Dhaniya Powder, Cumin Powder,
Red Chili Powder, Kasoori Methi, Salt & Oil –
As per your tasteRecommendations
Instructions
Take peeled Arvi, add curd ginger garlic paste and other
spices and salt mix them well and put on high rack and
cook. When beeps, turn the Arvi and cook. Serve hot.
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Serving Size
300-400 g
Ingredients
Chicken (Boneless) – 300 g, Lemon Juice
– 3 tbsp, Honey – 3 tbsp, Pepper – 1 tbsp,
Olive Oil – 2 tbsp, Salt – As required
Instructions
Marinate chicken with pepper, salt and lemon juice and
put in refrigerator for one hour. In microwave safe bowl
take olive oil and marinate chicken mix well and cover it
and After that put the microwave safe bowl in Microwave
and then cook. When beeps, turn the chicken pieces and
after that put the microwave safe bowl in microwave and
then press start. After cooking, remove bowl and add
honey after 5 minutes mix and serve.
300-400 g Poha – 0.3 kg, Oil – 3 tbsp, Onion Chopped –
1 cup, Green Chili – 4 Nos, Mustered, Cumin,
Asafetida, Turmeric, Curry Leaves – For
Tempering, Grated Coconut & Coriander – For
Garnishing.
Instructions
In microwave safe bowl put oil mustered, cumin, green
chili, onions, turmeric powder curry leaves. After that put
the microwave safe bowl in microwave and then press
start. When beeps, add washed Poha, salt and sugar
to taste. Mix well and cook again. Garnish coconut and
coriander. Serve hot.
(continued)
04 OVEN USE
8
Mutton Tikka
Serving Size
2016-02-04 �� 4:21:42
Code/Food
3
Upma
4
Daliya
5
Chili Honey
Veg.
Serving Size
Ingredients
300-400 g
Rava Suji (Semolina) – one cup or 100 g, Oil – 2
tbsp, Mustered, Cumin – 2 tsp, Urad Dal (Black
Gram) – ½ tsp, Green Chilies – 2 nos, Curry
Leaves – 7 to 8, Water – 200 ml, Sugar & Salt –
as per your taste, Lemon Juice – 1 tsp
Instructions
In microwave safe bowl put oil, muster seeds, cumin, black
gram, green chilies, curry leaves, and rava suji/semolina.
After that put the microwave safe bowl in microwave and
then press start. When beeps, add water, sugar and salt
to taste, lemon juice, mix well and keep inside. And then
put the bowl in microwave and cook again. Garnish with
coriander and bhujiya.
300-400 g Daliya – 100 g, Sugar – 75 g, Milk + Water
(equal) – 200 ml, Ghee – 1 tbsp, Cardamom
Powder, Kishmish and Cashew Nuts – As
per your taste
Instructions
Soaked daliya for 1 hr. Drained water & keep it side,
microwave safe bowl a daliya & ghee and then cook.
When beeps, add milk, water, sugar mix well, cover it and
cook again. When beeps, add cardamom powder, kishmish
and cashew nuts mix well.
200 g
Mix Veg – 200 g (Carrot, Muter, Corn,
Cornflower, French Beans etc – Cut small
pieces), Honey – 2 tbsp, Salt, Lemon Juice,
Pepper Powder – As per your test, Water –
As required
Instructions
In microwave safe bowl take vegetable and cook. When
beeps, drain water add honey, salt, lemon juice, pepper
powder mix well and cook again.
Code/Food
6
Hot and Sour
Soup
7
Idli
8
Steamed Veg.
9
Atta Ladoo
Serving Size
300 g
Ingredients
Chopped Mix Veg (Carrot, Cabbage,
Capsicum) – 1 cup, Chopped Ginger – 1
tbsp, Chopped Garlic – 1 tbsp, Con Flower
– 2 tbsp, Oil / Butter – 2 tbsp, Water – 200
ml, Chili Sauce, Soya Sauce, Vinegar, Salt,
Sugar – As per your test
Instructions
In microwave safe glass bowl add oil and mix veg.,
ginger, garlic. After that put the bowl in microwave and
cook. When beeps, grind and strain the whole and add
water, chili sauce, soya sauce, vinegar, salt, sugar as your
requirement & mix well, bowl in microwave and cook
again.
8 Idly
Instant Idly Mix – 2 cups, Curd – 1 cup,
Ginger Garlic Chili Paste and Salt – As per
your taste, Water – As required
Instructions
Mix all the ingredients and make a batter, pour this batter
to greased microwave and cook. Serve hot with Chutney
& Sambhar.
200 g
Mix Veg (Cauliflower, Carrot, Capsicum
Muter Corn, French Beans) – 200 g (Cut in
small pieces), Sugar, Pepper Powder, Salt –
As per your taste, Water – 3 cup
Instructions
In microwave safe glass bowl take mix veg. and water,
after that put the bowl in microwave and cook. After
cooking, drain water in another bowl take veg., sugar,
peper powder, salt mix well and serve hot.
300-350 g Atta – 2 cup, Ghee – 100 g, Powder Sugar –
75 g, Cardamom Powder – 1 tbsp, Almonds
(Chopped) – ¼ cup
Instructions
In microwave safe glass bowl add Atta and ghee and mix well
and cook. When beeps, stir well and cook again. When cool and
cardamom powder, sugar powder, mix well and make Ladoo.
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Code/Food
10
Sukhi Moong
Dal
Ingredients
300-400 g
Moong dal – 150 g, Onion (chopped) –
2 nos, Water – 1 cup, Ginger Garlic Paste,
Salt, Turmeric Powder, Chili Garam Masala,
Coriander Powder, Cumin Powder & Pepper
Powder
Code/Food
Instructions
In microwave safe glass bowl take oil onion and gingergarlic paste and cook. When beeps, add moong dal and all
other ingredients along with water and cook again.
USING THE KID’S NUTRITION SETTINGS
The following table presents the various Kid’s Nutrition Programmes and
appropriate instructions.
Code/Food
1
Veg. Pasta
2
Noodles
Serving Size
200-250 g
Ingredients
Pasta – 200 g, Oil – 1 tbsp, Grated Cheese
– 3 tbsp, Pizza Pasta Sauce Spring Onion
Water – As per your taste, Salt – As
required
Instructions
In microwave safe bowl add pasta and water and cook.
When beeps, strain pasta and mix the pasta with all the
ingredients and cook again. Serve hot.
150-300 g Noodles – 0.3 kg, Oil – 3 tbsp, Vinegar – 1
tbsp, Soya Sauce – 1 tbsp, Chili Sauce – 1
tbsp, Mix vegetables – 1 cup (Cabbage,
Carrot, Capsicum, French, Beans, etc)
Instructions
In microwave safe bowl take noodles, water, oil and salt
and put the bowl in microwave and cook. When beeps,
strain noodles and pour cold water over it. In the bowl
put some oil and finally chopped vegetables, add vinegar,
soya sauce, chili sauce, MSG salt and paper to taste and ¼
cup water and After that put the bowl in microwave and
cook again. Add noodles and mix well.
3
Chana Chat
Serving Size
Ingredients
200-250 g
Soaked Chana – 100 g, Water – 250 ml,
Boiled Potato – 1 No, Ginger paste – 1
tbsp, Green Chili Paste – 1 tbsp, Oil – 1
tbsp, Salt, Red Chili Powder, Pepper, Garam
Masala, Chat Masala and Lemon Juice –
As per taste, Muster Seeds, Cumin, and
Asafetida – For tempering
Instructions
In bowl take water and soaked chana, after that put the
bowl in microwave then start cooking. When beeps, drain
the remaining water. In another microwave safe bowl take
muster seeds, cumin, asafetida, oil, green chili paste and
ginger paste and after that put the microwave safe bowl
in microwave and cook. After cooking, add boiled chana,
boiled potato, salt, garam masala, chat, masala, lemon
juice and mix well.
200-250 g Suji – 150 g, Ghee – 4 tbsp, Sugar – ¾
4
cup, Water – 3 cup, Dry Fruit, Cardamom
Suji Halwa
Powder – As per your test
Instructions
In microwave safe glass bowl take suji & ghee and cook.
When beeps, add water, sugar, dry fruit & cardamom
powder mix well and cook again.
200-250 g Pizza Base – 100 g, Pizza Toping – 3 tbsp,
5
Boiled Chicken (Shredded) – ½ cup, Grated
Chicken Pizza
Cheese – ½ cup, Flakes, Oregano – As per
your taste
Instructions
Preheat the 200 °C Convection using the fast preheat
button. After preheating, add pizza toping boiled chicken
and cheese on pizza base, and after that put on lower rack
and then press start. Serve with oregano and chili flakes
on top.
(continued)
04 OVEN USE
Serving Size
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Code/Food
6
Corn Chat
7
Veg. Cutlet
8
Macaroni
Serving Size
Ingredients
Code/Food
200-250 g
Sweet Corn – 300 g, Water – 100 ml, Salt,
Sugar, Butter, Chat Masala, Pepper Powder
– As required
Instructions
In microwave safe glass bowl take sweet corn with water
and start cooking. After cooking, drain water and add salt,
sugar, butter, chat masala and pepper powder mix well
and serve hot.
200-250 g Boiled Vegetables (Potato, Cauliflower
Carrots, Green Peas) – 200 g, Corn flour – 2
tbsp, Bread Crumbs – 1 cup, Ginger Garlic
Paste – 2 tbsp, Chili Paste – 2 tbsp, Garam
Masala – 1 tbsp, Lemon Juice, Salt, Sugar –
As per your taste.
Instructions
In a bowl take mix vegetables, boiled potato, bread
crumbs and all the other ingredients except oil and mix
well and smash properly. Make cutlets. Put them on a
metal tray and put some oil around the cutlets. Keep this
on high rack and start cook. When it gives a beep, remove
and turn them over. Put it in a microwave and keep this
on high rack and cook again. When it gives a beep remove
and garnish with coriander.
200-250 g Macaroni – 150 g, Hot Water – 400 ml,
Butter – 4 tbsp, Spring Onion (chopped) – 4
tbsp, Garlic (Chopped) – 6 tbsp, Mushrooms
(Chopped) – 6 Nos, Tomato Sauce – 6 tbsp,
Chili Sauce – 4 tbsp, Salt, Sugar, Pepper &
Oregano – As per your taste
Instructions
In microwave safe bowl take macaroni with hot water.
After that put the microwave safe bowl and start cook.
When beeps, drain water from it. In bowl add all the
ingredients with boiled macaroni mix well and after that
put the bowl in microwave and cook again.
9
Pasta Salad
10
Maggie
Serving Size
Ingredients
200-250 g
Pasta (Penne) – 150 g, Hot Water – 400 ml,
Butter – 4 tbsp, Spring Onion (chopped) –
4 tbsp, Garlic (Chopped) – 6 tbsp, Tomato
Sauce – 6 tbsp, Salt, Sugar, Pepper &
Oregano – As per your taste, White Sauce –
½ cup, Cheese – ¼ cup
Instructions
In microwave safe bowl take pasta with hot water. After
that put the bowl in microwave and start cooking. When
beeps, drain water from it. In bowl add all the ingredients
with boiled pasta, mix well and after that put the bowl in
microwave and cook again.
200-250 g Maggie – 200 g, Water – 400 ml, Maggie
Masala – 1 packet, Salt – As per your taste
Instructions
In microwave safe bowl take maggie with water and maggie
masala. After that put the bowl in microwave and start cooking.
USING THE VEGGIE SETTINGS
The following table presents the various Veggie Programmes and appropriate
instructions.
Code/Food
1
Pav Bhaji
Serving Size
400-500 g
Ingredients
Vegetables (Potato, Cauliflower, Capsicum,
Green Peas, Carrot, Beans etc) – 300 g, Oil
– 3 tbsp, Onion (Chopped) – 2 nos, Tomato
(Chopped) – 2 Nos, Pav Bhaji Masala, Ginger
Garlic Paste, Red Chili Powder, Salt, Lemon
juice, Butter, Hara Dhaniya, Water – As per
your taste.
Instructions
In microwave safe take all the vegetables, after that put the
bowl in microwave and start to cook. When beeps, in another
bowl add oil, ginger garlic paste, chopped onion, chopped
tomato, mix well and add masala, lemon juice, smashed
vegetables, salt, pav bhaji masala and water as required. Mix
well and that put bowl in microwave and cook again.
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Code/Food
2
Mutter
Paneer
4
Karela
Masala
Ingredients
400-500 g
Boiled Mutter – 100 g, Paneer – 200 g,
Onions (paste) – 2 no, Tomato (puree) – 2
no, Garlic Ginger Paste – 1 tsp, Oil – 2 tbsp,
Red Chili Powder, Garam Masala
Instructions
In microwave safe bowl add oil, onions and ginger garlic
paste and put the bowl in microwave and start cooking.
When beeps, add tomato puree, cream, and all masala
except, salt and sugar boiled mutter, paneer salt and sugar
and put the bowl in microwave and cook again.
300-400 g Cut Potatoes – 200 g, Cut Cauliflower – 200 g,
Cut Tomatoes – 100 g, Oil – 2 tbsp, Turmeric
Powder, Coriander Powder, Red Chili Powder,
Cumin Seeds, Salt, Garam Masala, Water – As
per your taste, Fresh Cream, Salt, Turmeric,
Sugar, Kasoori Methi, Coriander – As per your
taste, Cream – 2 tbsp
Instructions
In microwave safe glass bowl take oil, potatoes and
cauliflower and mix well. Put the bowl in microwave and
start cooking. When beeps, add tomatoes, other ingredients,
and water and put in microwave then cook again.
300-400 g Karela (Cut small Pieces) – 8/10, Onion Grind
– 2 No, Tomato Puri – 2 No, Ginger, Garlic Pest
– 2 Tbsp, Coriander Powder, Cumin Powder,
Turmeric Powder, Red chili powder, Garam
Masala, Salt – As per your test, Oil – 3 tbsp,
Cream – ¼ Cup, Water – ½ Cup
Instructions
In microwave safe bowl take oil and add onions and start
cooking. When beeps, add ginger garlic paste, karela pieces
and all the spices and add tomato puree, half cup water,
cream and cover it and cook again. Serve hot with rice.
Code/Food
5
Aloo Methi
Serving Size
Ingredients
150-200 g
Aloo (Boiled) – 2 nos, Methi – 1 bunch,
Green Chilies – 2 to 3 nos, Oil – 2 tbsp, Salt,
Turmeric, Musters Seeds, Cumin – As required
Instructions
In microwave safe bowl take oil, muster, cumin, green chilies.
After that put the microwave safe bowl in microwave and start
to cook. When beeps, add methi leaves, turmeric and salt mix
well and after that put the bowl in microwave and cook again.
After the cooking, add boiled aloo mix well.
400-500 g Ghee – 2 tbsp, Gram Flour – 3 tbsp, Curd –
6
200 g, Water – 300 ml, Salt, Sugar, Cumin,
Kadhi Pakoda
Green Chili, Ginger, Curry Leaves – As per
your taste, Gram flour for Pakoda – 100 g,
Red Chili Powder, Turmeric, Ajwain & Salt – As
per your taste
Instructions
In microwave safe glass bowl add ghee, cumin and curry leave
curd with water add gram flour, sugar, salt, green chili and ginger
mix it well and start cooking. In another bowl take gram flour.
Add salt, ajwain, red chili powder, little oil to it and make soft
dough and make small ball form it. When beeps, add to this ball
to Kadhi mixture and cook again. Serve hot with rice.
400-500 g Soaked Arhar Dal (Soaked for 1 hr) – 200 g,
7
Water – 300 g, Oil – 2 tbsp, Cumin – 1 tbsp,
Dal Tadka
Green Chilies – 2 to 3 nos, Curry Leaves – 5
to 6 nos, Salt, Coriander, Cumin Powder,
Turmeric, Asafetida, Kasoori Methi, Lemon
Juice – As per your taste
Instructions
In microwave safe bowl take dal. Add water, turmeric and
asafetida and cover it. After that put the bowl in microwave and
start to cook. When beeps, take another bowl and add oil, cumin,
chopped green chilies, curry leaves cooked dal, salt, coriander,
cumin powder, kasurimethi, lemon juice, water. After that put the
bowl in microwave and cook again. Garnish with tomato.
(continued)
04 OVEN USE
3
Aloo Gobi
Serving Size
English - 33
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2016-02-04 �� 4:21:43
Code/Food
8
Lazeez
Bhindi
Serving Size
400-500 g
Ingredients
Bhindi (Cut into pieces) – 400 g, Onion
(Chopped) – 2 Nos, Tomato (Chopped) – 2
Nos, Ginger Garlic Paste – 2 tbsp, Coriander
Powder, Cumin Powder, Turmeric, Red Chili
Powder, Garam Masala, Salt – As per your
taste, Oil – As required, Cream – 2 tbsp
USING THE CAFETERIA SETTINGS
The following table presents the various Cafeteria Programmes and
appropriate instructions.
Code/Food
1
Brownie
Instructions
In microwave safe glass bowl take oil, add chopped onion
& ginger garlic paste. After that put the bowl in microwave
and start cooking. When beeps, add powder masala. Chopped
tomato and bhindi, salt and cream and after that put the bowl
in microwave and cook again.
400-500 g Palak Leaves (Spinach) – 300 g (Boiled &
9
Grinded), Onion (Chopped) – 2 Nos, Tomato
Palak Paneer
(Chopped) – 2 Nos, Ginger Garlic Paste – 2
tbsp, Paneer – 150 g, Oil – 3 tbsp, Garam
Masala, Coriander Cumin, Powder, Salt, Fresh
Cream – As per your taste
Instructions
2
In microwave safe glass bowl take oil, add chopped onion &
Garlic Bread
ginger garlic paste. After that put the bowl in microwave and
start cooking. When beeps, add tomato and all the masala,
palak paste, paneer and cream. Mix it well and after that put
the bowl in microwave and cook again.
400-500 g Mix Vegetables (Yam, Custer Beans, White Ash
10
Guard, White Pumpkin, Red Pumpkin, Raw
Mixed Masala
Banana, Carrots) – 400 g (Peeled and Cut into),
Veg.
Fresh coconut – 1 cup (2” pieces), Green Chili –
2 to 3 Nos, Cumin – ½ tsp, Curry Leaves – 7 to
8 Nos, Turmeric – ¼ tsp, Curd – ¼ cup, Coconut
oil – 1 tsp, Salt & Sugar – As per taste
Instructions
Make paste of coconut, green chill and cumin with little water
and keep aside. In microwave safe bowl, take all the vegetables,
with some water and start to cook. When beeps, in another
microwave safe bowl, take coconut oils, curry leaves, turmeric
and boiled vegetables mix well and cook again. After cooking,
add curd and paste of coconut and mix well.
English - 34
CE77JD-CS_TL_DE68-04168D-00_EN.indd 34
Serving Size
300-400 g
Ingredients
Plain Flour – 100 g, Powdered Sugar – 80
g, Butter – 75 g, Eggs – 2 no, Chopped
Almonds – 3 tbsp, Baking Powder – 1 tsp,
Chocolate Essence – 1 tsp, Coco Powder –
3 tbsp
Instructions
Sieve plain flour, baking powder, mix coco powder with
½ cup water. In a bowl beat butter with powder sugar.
Add eggs and essence and beat it well. Add maida and
almonds to this mixture and mix well. Add coco solution to
this mixture and mix well. For spoon dropping consistency
add milk or water. Pour this mixture in greased metal
tin. Preheat the 200 °C Convection using the fast preheat
button. When beeps, put this cake tin in microwave and
cook.
300-400 g Bread (French) – 3 slices, Butter – 3 tbsp,
Garlic – 2 tbsp, Grated Cheese – 3 tbsp,
Salt, Pepper, Oregano, Chili Flakes – As per
taste
Instructions
Mix butter, garlic, salt, pepper, oregano and make a paste.
Apply this paste on both sides of the bread and sprinkle
grated cheese and chilli flakes. Keep these breads on
metal tray on low rack. Preheat the 200 °C Convection
using the fast preheat button. When beeps, put this metal
tray in microwave and cook.
2016-02-04 �� 4:21:43
Code/Food
3
Chocolate
Muffin
5
Dhokla
6 muffin’s
Ingredients
Plain Flour – 100 g, Butter – 75 g,
Powdered Sugar – 75 g, Eggs – 1 Nos,
Baking Powder – ½ tsp, Almond Essence
– ½ tsp, Almonds, Walnuts (As per your
taste)
Instructions
Sieve plain flour with baking powder beat butter with
sugar, add eggs. Beet well and add essence, mix maida in
it keep on adding milk and water till the tin is filled to the
brim, grease the Muffin tin in with butter and pour the
cake mixture in it. Preheat the 200 °C Convection using
the fast preheat button. When beeps, keep in low rack and
cook.
200-250 g Pizza Base – 100 g, Pizza Toping – 3 tbsp,
Mixed Vegetables (Tomato, capsicum,
Onion) – 1 cup, Grated Cheese – ½ cup,
Chili Flakes – As per your taste, Oregano –
seasoning
Instructions
Preheat the 200 °C convection using the fast preheat
button. When beeps, add pizza toping mixed vegetable
and Cheese on Pizza base, and After that put the pizza in
lower and then press start. Serve with oregano and chili
flakes on top.
200 g
Gram Flour – 200 g, Warm Water – 75 ml,
Curd – 3 tbsp, Green Chili-Ginger – 1½ tsp,
Fruit Salt – 1½ tsp, Salt & Sugar – As per
your taste
Instructions
Grease the microwave safe flat dish, with little oil. Mix
gram flour curd, sugar, salt, water, ginger, green chili
paste, yellow color, fruit, and salt together. Pour the
mixture in greased dish, then put the bowl in dhokla
maker and then press start. Cut it into pieces, garnish with
grated coconut and coriander and serve with sauce or
chutney.
Code/Food
Serving Size
Ingredients
6
Marble Cake
450-500 g
Plain Flour – 150 g, Condensed Milk – 200
g, Butter – 100 g, Baking Powder – 1 tsp,
Soda bi carb – ½ tsp, Vanilla Essence – 1
tsp, Coco Powder – 2 tbsp
7
Lazeez
Paneer Toast
Instructions
Sieve plain flour with baking powder and soda, in a bowl
beat butter with milkmaid, Beat well and add essence, mix
maida in it for spoon dropping consistency add milk and
water. Divide the mixture in 2 parts. Add coco powder in
one part put the plain batter and coco batter alternately
in the tin. Run a spoon through the batter only once.
Select menu and after that put the microwave safe bowl in
microwave. Preheat the 200 °C Convection using the fast
preheat button. When beeps, put the tin on lower rack, Put
the tin in lower rack on microwave and then press start
to bake.
2 eggs
Butter – 1½ tbsp, Brown or White Bread
– 4 slices, Garlic (5-6 Flakes, crushed
and chopped) – 1 tsp, Leaves of Palak
(Spinach + washed & shredded) – 100 g,
Paneer – 150 g, Basil or Coriander – 1 tbsp
(chopped), Mozzarella Cheese (grated) –
5 tbsp, Salt & Pepper – ¼ tsp, Red Chili
Flakes – (As per test)
Instructions
Wash and shred the spinach leaves into thin ribbons. In
microwave bowl add butter, garlic, spinach and press the
start. When beeps, remove and add grated paneer, basil
cheese, mozzarella cheese & mix it well. Spread the mixer
on the toast. In a low rack take spread bread slice at low
rack and cook.
(continued)
04 OVEN USE
4
Veg. Pizza
Serving Size
English - 35
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2016-02-04 �� 4:21:43
CONVECTION
Code/Food
Serving Size
Ingredients
8
Cheese Straw
200-250 g
Plain Flour – 100 g, Grated Cheese – 25 g,
Butter – 50 g, Baking Powder – 1/8 tsp,
Pepper Powder – ¼ tsp, Chili Powder – ½ tsp,
Salt – ¼ tsp, Water – As required
9
Fish Cutlet
10
Omelet
Instructions
Sieve plain flour with baking powder, chili powder and
pepper. In a bowl add butter, maida, and cheese and rub with
fingertips till it resembles like bread crump’s, add little water
to make soft dough in thin roti and cut into small pieces, Twist
them and put on Metal tray. Preheat the 200 °C Convection
using the fast preheat button. When beeps, keep this tray on
low rack and cook. Serve cold.
300 g
Fish Fillet (Cut in small pieces) – 250 g,
Boiled Potato – 2 no, Bread crumbs – 1
cup, Oil – 2 tbsp, Chili Powder, Turmeric,
Ginger-Garlic Paste, Salt – As per your
taste, Garam Masala Powder – 1 tbsp,
Coriander – 2 tbsp
Instructions
In a bowl take fish fillet and all the other ingredients
except oil and mix well. Make cutlets. Put them on a metal
tray; put some oil around the cutlets. Keep this on high
rack and cook. When beeps, remove and turn them over.
Put it in a microwave and cook. When it gives a beep
remove and garnish with coriander.
2 eggs
Eggs – 2 Nos, Chopped Onions – ¼ cup,
Chopped Tomatoes – ¼ cup, Chopped
Green Chili – 1 Nos, Chopped Coriander – 1
tbsp, Milk – 2 tbsp, Salt and Pepper – As
per your taste
Instructions
Beat the eggs and add chopped onions, tomatoes, green
chilies, coriander, salt, pepper and milk and mix well. Apply
some oil to microwave safe flat dish and add egg mixture and
cook. When beeps, turn and cook. Stand for 1 minute.
The convection mode enables you to cook food in the same way as in
a traditional oven. The microwave mode is not used. You can set the
temperature, as required, in a range varying from 40 °C to 200 °C. The
maximum cooking time is 60 minutes.
• Always use oven gloves when touching the recipients in the oven, as
they will be very hot.
• You can get better cooking and browning, if you use the low rack.
Open the door and place the recipient on the low rack and set on turntable.
1. Press the Convection button.
Result: The following indications are displayed:
(convection mode)
180 °C
(temperature)
2. Set the temperature by pressing the Up or Down
button. (Temperature : 200 °C, 180 °C, 160 °C, 140 °C,
100 °C, 40 °C)
• If don't set the temperature within 5 seconds,
Automatically changes to the cooking time
setting stage.
3. Press the Select button.
4. Set the cooking time by pressing the Up or Down
button.
(If you want to preheat the oven, omit this step.)
5. Press the START button.
Result: Cooking starts.
• When cooking has finished, the
oven will beep and flash “End” 4
times. The oven will then beep one
time per minute.
English - 36
CE77JD-CS_TL_DE68-04168D-00_EN.indd 36
2016-02-04 �� 4:21:43
GRILLING
USING THE CRUSTY PLATE
The grill enables you to heat and brown food quickly, without using
microwaves.
• Always use oven gloves when touching the recipients in the oven, as
they will be very hot.
• You can get better cooking and grilling results, if you use the high rack.
This crusty plate allows you to brown food not only on the top with the
grill, but also the bottom of the food turns crispy and brown due to the high
temperature of the crusty plate. Several items which you can prepare on the
crusty plate can be found in the chart (see next page). The crusty plate can
also be used for bacon, eggs, sausages, etc.
2. Press the Grill button.
Result: The following indications are displayed:
(grill mode)
• You cannot set the temperature of the grill.
3. Set the grilling time by pressing the Up or Down
button.
• The maximum grilling time is 60 minutes.
4. Press the START button.
Result: Grilling starts.
• When cooking has finished, the
oven will beep and flash “End” 4
times. The oven will then beep one
time per minute.
Traditional convection cooking does require cookware.
You should, however, use only cookware that you would
use in your normal oven.
Microwave-safe containers are not usually suitable for
convection cooking; don’t use plastic containers, dishes,
paper cups, towels, etc.
For further details on suitable cookware and utensils, refer to the
Cookware Guide on page 42.
CE77JD-CS_TL_DE68-04168D-00_EN.indd 37
2. Brush the plate with oil if you are cooking food,
such as bacon and eggs, in order to brown the food
nicely.
3. Place the food on the crusty plate.
4. Place the crusty plate on the metal rack (or
turntable) in the microwave.
5. Select the appropriate cooking time and power.
(Refer to the table on the side)
Always use oven gloves to take out the crusty plate, as will become very hot.
CHOOSING THE ACCESSORIES
If you wish to select a combined cooking mode (microwave and grill or
convection), use only recipients that are microwave-safe and oven-proof.
1. Place the crusty plate directly on the turntable and
preheat it with highest Microwave-Grill-Combination
[600 W + Grill] by following the times and
instructions in the chart.
04 OVEN USE
1. Open the door and place the food on the rack.
Please note that the crusty plate has a teflon layer which is not scratchresistant. Do not use any sharp objects like a knife to cut on the crusty
plate.
Do not place any objects on the crusty plate that are not heat-resistant.
Never place the crusty plate in the oven without turntable.
Clean the crusty plate with warm water and detergent and rinse off with
clean water.
Do not use a scrubbing brush or a hard sponge otherwise the top layer
will be damaged.
Please note that the crust plate is not dish washer-safe.
English - 37
2016-02-04 �� 4:21:44
We recommend to preheat the crusty plate directly on the turntable.
Preheat crusty plate with 600 W + Grill function for 3-4 minutes.
Follow the times and instructions in the table.
Food
Serving Size
Power
Cooking time
(min.)
Bacon
4 slices (80 g)
600 W + Grill
3½-4
Instructions
Preheat crusty plate. Put slices side by side on crusty
plate. Put crusty plate on the rack. Stand for 3 minutes.
Grilled
Tomatoes
200 g (2 pcs)
450 W + Grill
4½-5
Instructions
Preheat crusty plate. Cut tomatoes in halves. Put some
cheese on top. Arrange in a circle on crusty plate. Put
crusty plate on the rack. Stand for 3 minutes.
2 pieces (125 g)
600 W + Grill
7-7½
Instructions
Preheat crusty plate. Put frozen burger in a circle on crusty
plate. Put crusty plate on the rack. Turn over after 4-5 min.
Stand for 3 minutes.
200-250 g (2
450 W + Grill
8-9
pcs)
Instructions
Preheat crusty plate. Put 1 baguette beside the centre,
2 baguettes side by side on the plate. Put crusty plate
on rack. Stand for 4 minutes.
300-350 g
450 W + Grill
7½-8½
Instructions
Preheat crusty plate. Put the frozen pizza on the crusty
plate. Put crusty plate on the Turntable. Stand for 2
minutes.
250 g
5-6
600 W + Grill
500 g
8-9
Instructions
Preheat crusty plate. Cut potatoes in halves. Put them on
the crusty plate with the cut side to the bottom. Arrange in
a circle. Put the plate on the rack. Stand for 3 minutes.
English
Burger (Frozen)
Baguettes
(Frozen)
Pizza (Frozen)
Baked Potatoes
CE77JD-CS_TL_DE68-04168D-00_EN.indd 38
Food
Fish Fingers
(Frozen)
Chicken
Nuggets
(Frozen)
Pizza (Chilled)
Serving Size
Power
Cooking time
(min.)
150 g (5 pcs)
7-8
600 W + Grill
300 g (10 pcs)
9-10
Instructions
Preheat crusty plate. Brush plate with 1 tbsp oil. Put
fish fingers in a circle on the plate. Turn over after 4
min. (5 pc) or after 6 min. (10 pc). Stand for 4 minutes.
125 g
5-5½
600 W + Grill
250 g
7½-8
Instructions
Preheat crusty plate. Brush plate with 1 tbsp. Put
chicken nuggets on the plate. Put crusty plate on the
rack. Turn over after 3 min. (125 g) or 5 min. (250 g).
Stand for 4 minutes.
300-350 g
450 W + Grill
6½-7½
Instructions
Preheat crust plate. Put the chilled pizza on the plate.
Put crust plate on the Turntable. Stand for 4 minutes.
- 38
2016-02-04 �� 4:21:44
COMBINING MICROWAVE AND CONVECTION
Combination cooking uses both microwave energy and convection heating.
No preheating is required as the microwave energy is immediately available.
Many foods can be cooked in combination mode, particularly:
• Roast meats and poultry
• Pies and cakes
• Egg and cheese dishes
1. Press the Combi button.
Result: The following indications are displayed:
Cb-1
(microwave & grill)
2. Make the display indicating Cb-1, and then press the
Select Button.
Result: The following indications are displayed:
600 W
ALWAYS use microwave-safe and oven-proof cookware. Glass or ceramic
dishes are ideal as they allow the microwaves to penetrate the food
evenly.
ALWAYS use oven gloves when touching the dishes in the oven, as they
will be very hot.
You can get better cooking and browning, if you use the low rack.
Open the door. Place the food on the turntable or on the low rack which
should then be placed on the turntable. Close the door.
(microwave & grill combi mode)
(output power)
3. Select the appropriate power level by pressing the
Down or Up button until the corresponding output
power is displayed (600, 450, 300W). At that time,
press the Select button to set the power level.
• You cannot set the temperature of the grill.
• If don’t set the power level within 5 seconds,
Automatically changes to the cooking time
setting stage.
4. Set the cooking time by pressing the Down or Up
button.
• The maximum cooking time is 60 minutes.
5. Press the START button.
Result: Combination cooking starts.
When it has finished.
1) The oven beeps 4 times.
2) The end reminder signal will beep
3 times (once every minute.)
3) The current time is displayed again.
04 OVEN USE
COMBINING MICROWAVE AND GRILL
You can also combine microwave cooking with the grill, to cook quickly and
brown at the same time.
ALWAYS use microwave-safe and oven-proof cookware. Glass or ceramic
dishes are ideal as they allow the microwaves to penetrate the food evenly.
ALWAYS use oven gloves when touching the recipients in the oven, as
they will be very hot.
You can improve cooking and grilling, if you use the high rack.
Open the door. Place the food on the rack best suited to the type of food to
be cooked. Place the rack on the turntable. Close the door.
1. Press the Combi button.
Result: The following indications are displayed:
Cb-1
(microwave & grill)
2. Make the display indicating Cb-2
(Microwave + Convection) by pressing the Down or
Up button, and then press the Select button.
3. Select the appropriate power level by pressing the
Down or Up button until the corresponding output
power is displayed (600, 450, 300, 180, 100W).
At that time, press the Select button to set the
power level.
(continued)
English - 39
CE77JD-CS_TL_DE68-04168D-00_EN.indd 39
2016-02-04 �� 4:21:44
MULTISTAGE COOKING
4. Select the appropriate temperature by pressing the
Down or Up button(Temperature : 200-40°C).
At that time, press the Select button to set the
temperture.
• If don’t set the temperature within 5 seconds,
Automatically changes to the cooking time
setting stage.
Result: The following indications are displayed:
600 W
180°C
(convection & microwave combi mode)
(output power)
(temperature)
5. Set the cooking time by pressing the Down or Up
button.
• The maximum cooking time is 60 minutes.
Your microwave oven can be programmed to cook food in up to three stages
(the Convection, Microwave+Convection and Fast Preheat mode can not be
used in Multistage cooking).
Example: Y
ou wish to Power defrost food and cook it without having to
reset the oven after each stage. You can thus defrost and cook a
1500 g chicken in three stages:
• Defrosting
• Microwave cooking for 25 minutes
• Grill for 10 minutes
Defrosting must be the first stage. Combination and Grill can only be
used once during the remaining two stages, However microwave can be
used twice(at two different power levels).
1. Press the Power Defrost button.
6. Press the START button.
Result:
• Combination cooking starts.
• The oven is heated to the required
temperature and then microwave
cooking continues until the cooking
time is over.
• When cooking has finished, the
oven will beep and flash “End” 4
times. The oven will then beep one
time per minute.
2. Select the type of food that you are cooking by
pressing the Up or Down button. Refer to the table
on page 18 for a description of the various preprogrammed settings. At that time, press the Select
button to select the type of food.
3. Select the size of the serving by pressing the Up or
Down button.
4. Press the Microwave button.
5. Press the Up or Down button until the appropriate
power level is displayed. At that time, press the
Select button to set the power level.
6. Set the Cooking time by pressing the Up or Down
button.
English - 40
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2016-02-04 �� 4:21:45
SWITCHING THE BEEPER OFF
You can switch the beeper off whenever you want.
7. Press the Grill button.
8. Set the grilling time by pressing the Up or Down
button.
9. Press the START button.
Result: Cooking starts.
When cooking has finished, the oven will
beep and flash “End” 4 times. The oven
will then beep one time per minute.
2. To switch the beeper back on, press the START and
STOP/ECO buttons again at the same time (about
one second).
Result: The oven operates normally.
• The following indication is displayed.
04 OVEN USE
1. Press the START and STOP/ECO buttons at the same
time (about one second).
Result: The oven does not beep to indicate the
end of a function.
• The following indication is displayed.
SAFETY-LOCKING YOUR MICROWAVE OVEN
Your microwave oven is fitted with a special Child Safety programme, which
enables the oven to be “locked” so that children or anyone unfamiliar with it
cannot operate it accidentally.
The oven can be locked at any time.
1. Press the STOP/ECO and Select buttons at the same
time(about three second).
Result: The oven is locked (no functions can be
selected).
• The display shows “L”.
2. To unlock the oven, press the STOP/ECO and
Select buttons again at the same time (about three
second).
Result: The oven can be used normally.
English - 41
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2016-02-04 �� 4:21:45
cookware guide
To cook food in the microwave oven, the microwaves must be able to
penetrate the food, without being reflected or absorbed by the dish used.
Care must therefore be taken when choosing the cookware. If the cookware is
marked microwave-safe, you do not need to worry.
The following table lists various types of cookware and indicates whether and
how they should be used in a microwave oven.
Cookware
Microwavesafe
Aluminum foil
✓✗
Browning plate
✓
China and
earthenware
✓
Comments
• Fine glassware
✓
• Glass jars
✓
• Polystyrene
cups containers
✓
• Paper bags or
newspaper
• Recycled paper
or metal trims
✗
Can be used to warm food.
Overheating may cause the
polystyrene to melt.
May catch fire.
✗
May cause arcing.
Comments
Can be used to warm foods or liquids.
Delicate glass may break or crack if
heated suddenly.
Must remove the lid. Suitable for
warming only.
Metal
• Dishes
• Freezer bag
twist ties
✓
Glassware
✓
Microwavesafe
Can be used in small quantities to
protect areas against overcooking.
Arcing can occur if the foil is too close
to the oven wall or if too much foil is
used.
Do not preheat for more than eight
minutes.
Porcelain, pottery, glazed earthenware
and bone china are usually suitable,
unless decorated with a metal trim.
Some frozen foods are packaged in
these dishes.
Disposable
polyester
cardboard dishes
Fast-food
packaging
• Oven-to-table
ware
Cookware
Can be used, unless decorated with a
metal trim.
✗
✗
May cause arcing or fire.
✓
For short cooking times and warming.
Also to absorb excess moisture.
✗
May cause arcing.
• Containers
✓
• Cling film
✓
Particularly if heat-resistant
thermoplastic. Some other plastics
may warp or discolour at high
temperatures. Do not use Melamine
plastic.
Can be used to retain moisture. Should
not touch the food. Take care when
removing the film as hot steam will
escape.
Only if boilable or oven-proof. Should
not be airtight. Prick with a fork, if
necessary.
Can be used to retain moisture and
prevent spattering.
Paper
• Plates, cups,
napkins and
Kitchen paper
• Recycled paper
Plastic
• Freezer bags
✓✗
Wax or greaseproof paper
✓
✓ : Recommended
✓✗
: Use Caution
✗ : Unsafe
English - 42
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2016-02-04 �� 4:21:45
cooking guide
MICROWAVES
Food
Spinach
COOKING
Cookware for microwave cooking:
Cookware must allow microwave energy to pass through it for maximum
efficiency. Microwaves are reflected by metal, such as stainless steel,
aluminium and copper, but they can penetrate through ceramic, glass,
porcelain and plastic as well as paper and wood. So food must never be
cooked in metal containers.
Food suitable for microwave cooking:
Many kinds of food are suitable for microwave cooking, including fresh or
frozen vegetables, fruit, pasta, rice, grains, beans, fish, and meat. Sauces,
custard, soups, steamed puddings, preserves, and chutneys can also be
cooked in a microwave oven. Generally speaking, microwave cooking is ideal
for any food that would normally be prepared on a hob. Melting butter or
chocolate, for example (see the chapter with tips, techniques and hints).
Covering during cooking
To cover the food during cooking is very important, as the evaporated water
rises as steam and contributes to cooking process. Food can be covered in
different ways: e.g. with a ceramic plate, plastic cover or microwave suitable
cling film.
Standing times
After cooking is over food the standing time is important to allow the
temperature to even out within the food.
Broccoli
Peas
Green Beans
Mixed
Vegetables
(Carrots/Peas/
Corn)
Mixed
Vegetables
(Chinese Style)
Serving Size
Power
Time (min.)
150 g
600 W
5-6
Instructions
Add 15 ml (1 tbsp) cold water. Stand for 2-3 minutes.
300 g
600 W
9-10
Instructions
Add 30 ml (2 tbsp) cold water. Stand for 2-3 minutes.
300 g
600 W
7-8
Instructions
Add 15 ml (1 tbsp) cold water. Stand for 2-3 minutes.
300 g
600 W
8-9
Instructions
Add 30 ml (2 tbsp) cold water. Stand for 2-3 minutes.
300 g
600 W
7½-8½
Instructions
Add 15 ml (1 tbsp) cold water. Stand for 2-3 minutes.
06 COOKING GUIDE
Microwave energy actually penetrates food, attracted and absorbed by its
water, fat and sugar content.
The microwaves cause the molecules in the food to move rapidly. The rapid
movement of these molecules creates friction and the resulting heat cooks
the food.
Cooking guide for frozen vegetables
Use a suitable glass pyrex bowl with lid. Cook covered for the minimum time
- see table. Continue cooking to get the result you prefer.
Stir twice during cooking and once after cooking. Add salt, herbs or butter
after cooking. Cover during standing time.
300 g
600 W
8-9
Instructions
Add 15 ml (1 tbsp) cold water. Stand for 2-3 minutes.
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Cooking guide for rice and pasta
Rice :
Pasta :
Use a large glass pyrex bowl with lid - rice doubles in volume
during cooking. Cook covered.
After the cooking time is over, stir before standing time and salt
or add herbs and butter.
Remark: the rice may not have absorbed all water after the
cooking time is finished.
Use a large glass pyrex bowl. Add boiling water, a pinch of salt
and stir well. Cook uncovered.
Stir occasionally during and after cooking. Cover during
standing time and drain thoroughly afterwards.
Food
White Rice
(Parboiled)
Brown Rice
(Parboiled)
Mixed Rice
(Rice + Wild
Rice)
Mixed Corn
(Rice + Grain)
Pasta
Serving Size
Power
Cooking guide for fresh vegetables
Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water
(2-3 tbsp.) for every 250 g unless another water quantity is
recommended - see table. Cook covered for the minimum time - see
table. Continue cooking to get the result you prefer. Stir once during and
once after cooking. Add salt, herbs or butter after cooking. Cover during
a standing time of 3 minutes.
Hint :
Cut the fresh vegetables into even sized pieces. The smaller
they are cut, the quicker they will cook.
Food
Broccoli
Time (min.)
250 g
800 W
16-18
Instructions
Add 500 ml cold water. Stand for 5 minutes.
250 g
800 W
21-23
Instructions
Add 500 ml cold water. Stand for 5 minutes.
250 g
800 W
17-19
Instructions
Add 500 ml cold water. Stand for 5 minutes.
250 g
800 W
12-14
Instructions
Add 500 ml cold water. Stand for 2 minutes.
250 g
800 W
10-12
Instructions
Add 1000 ml hot water. Stand for 5 minutes.
Brussels
Sprouts
Carrots
Cauliflower
Courgettes
Egg Plants
Serving Size
Power
Time (min.)
250 g
4-5
800 W
500 g
7-8
Instructions
Prepare even sized florets. Arrange the stems to the
centre. Stand for 3 minutes.
250 g
800 W
6-7
Instructions
Add 60-75 ml (5-6 tbsp.) water. Stand for 3 minutes.
250 g
800 W
4½-5
Instructions
Cut carrots into even sized slices. Stand for 3 minutes.
250 g
5-6
800 W
500 g
8-9
Instructions
Prepare even sized florets. Cut big florets into halves.
Arrange stems to the centre. Stand for 3 minutes.
250 g
800 W
3-4
Instructions
Cut courgettes into slices. Add 30 ml (2 tbsp.) water
or a knob of butter. Cook until just tender. Stand for 3
minutes.
250 g
800 W
3½-4
Instructions
Cut egg plants into small slices and sprinkle with 1
tablespoon lemon juice. Stand for 3 minutes.
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REHEATING
Food
Leeks
Onions
Pepper
Potatoes
Turnip Cabbage
Power
Time (min.)
250 g
800 W
4½-5
Instructions
Cut leeks into thick slices. Stand for 3 minutes.
125 g
1½-2
800 W
250 g
3-3½
Instructions
Prepare small whole or sliced mushrooms. Do not add
any water. Sprinkle with lemon juice. Spice with salt
and pepper. Drain before serving. Stand for 3 minutes.
250 g
800 W
5½-6
Instructions
Cut onions into slices or halves. Add only 15 ml (1 tbsp.)
water. Stand for 3 minutes.
250 g
800 W
4½-5
Instructions
Cut pepper into small slices. Stand for 3 minutes.
250 g
4-5
800 W
500 g
7½-8½
Instructions
Weigh the peeled potatoes and cut them into similar
sized halves or quarters. Stand for 3 minutes.
250 g
800 W
5½-6
Instructions
Cut turnip cabbage into small cubes. Stand for 3
minutes.
Your microwave oven will reheat food in a fraction of the time that
conventional ovens hobs normally take.
Use the power levels and reheating times in the following chart as a guide.
The times in the chart consider liquids with a room temperature of about +18
to +20 °C or a chilled food with a temperature of about +5 to +7 °C.
Arranging and covering
Avoid reheating large items such as joint of meat – they tend to overcook and dry
out before the centre is piping hot. Reheating small pieces will be more successful.
Power levels and stirring
Some foods can be reheated using 800 W power while others should be
reheated using 600 W, 450 W or even 300 W.
Check the tables for guidance. In general, it is better to reheat food using a
lower power level, if the food is delicate, in large quantities, or if it is likely to
heat up very quickly (mince pies, for example).
Stir well or turn food over during reheating for best results. When possible,
stir again before serving.
Take particular care when heating liquids and baby foods. To prevent eruptive
boiling of liquids and possible scalding, stir before, during and after heating.
Keep them in the microwave oven during standing time. We recommend
putting a plastic spoon or glass stick into the liquids. Avoid overheating (and
therefore spoiling) the food.
It is preferable to underestimate cooking time and add extra heating time, if
necessary.
Heating and standing times
When reheating food for the first time, it is helpful to make a note of the time
taken – for future reference.
Always make sure that the reheated food is piping hot throughout.
Allow food to stand for a short time after reheating - to let the temperature
even out. The recommended standing time after reheating is 2-4 minutes,
unless another time is recommended in the chart.
Take particular care when heating liquids and baby food. See also the chapter
with the safety precautions.
06 COOKING GUIDE
Mushrooms
Serving Size
REHEATING LIQUIDS
Always allow a standing time of at least 20 seconds after the oven has been
switched off to allow the temperature to even out. Stir during heating, if
necessary, and ALWAYS stir after heating. To prevent eruptive boiling and
possible scalding, you should put a spoon or glass stick into the beverages
and stir before, during and after heating.
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REHEATING BABY FOOD
BABY FOOD: Empty into a deep ceramic plate. Cover with plastic lid. Stir well
after reheating!
Let stand for 2-3 minutes before serving. Stir again and check the
temperature. Recommended serving temperature: between 30-40 °C.
BABY MILK: Pour milk into a sterilised glass bottle. Reheat uncovered. Never
heat a baby’s bottle with teat on, as the bottle may explode if overheated.
Shake well before standing time and again before serving ! Always carefully
check the temperature of baby milk or food before giving it to the baby.
Recommended serving temperature: ca. 37 °C.
REMARK:
Baby food particularly needs to be checked carefully before serving to
prevent burns. Use the power levels and times in the next table as a guide
lines for reheating.
Reheating baby food and milk
Use the power levels and times in this table as guide lines for reheating.
Food
Baby Food
(Vegetables +
Meat)
Baby Porridge
(Grain + Milk +
Fruit)
Baby Milk
Serving Size
Power
300 W
Food
Drinks (Coffee,
Tea and Water)
Soup (Chilled)
Stew (Chilled)
Time
190 g
600 W
30 sec.
Instructions
Empty into ceramic deep plate. Cook covered. Stir after
cooking time. Before serving, stir well and check the
temperature carefully. Stand for 2-3 minutes.
190 g
600 W
20 sec.
Instructions
Empty into ceramic deep plate. Cook covered. Stir after
cooking time. Before serving, stir well and check the
temperature carefully. Stand for 2-3 minutes.
100 ml
200 ml
Reheating Liquids and Food
Use the power levels and times in this table as a guide lines for reheating.
30-40 sec.
1 min. to 1 min.
10 sec.
Instructions
Stir or shake well and pour into a sterilized glass bottle.
Place into the centre of turn-table. Cook uncovered.
Shake well and stand for at least 3 minutes. Before
serving, shake well and check the temperature carefully.
Stand for 2-3 minutes.
Pasta with
Sauce (Chilled)
Filled Pasta
with Sauce
(Chilled)
Plated Meal
(Chilled)
Serving Size
Power
Time (min.)
150 ml (1 cup)
1-1½
800 W
250 ml (1 mug)
2-2½
Instructions
Pour into cup and reheat uncovered. Put cup/ mug in
the centre of turntable. Keep in microwave oven during
standing time and stir well. Stand for 1-2 minutes.
250-350 g
800 W
3-4
Instructions
Pour into a deep ceramic plate or deep ceramic bowl.
Cover with plastic lid.
Stir well after reheating. Stir again before serving.
Stand for 2-3 minutes.
350 g
600 W
4½-5½
Instructions
Put stew in a deep ceramic plate. Cover with plastic lid.
Stir occasionally during reheating and again before
standing and serving. Stand for 2-3 minutes.
350 g
600 W
4-5
Instructions
Put pasta (e.g. spaghetti or egg noodles) on a flat
ceramic plate. Cover with microwave cling film. Stir
before serving. Stand for 3 minutes.
350 g
600 W
5-6
Instructions
Put filled pasta (e.g. ravioli, tortellini) in a deep ceramic
plate. Cover with plastic lid. Stir occasionally during
reheating and again before standing and serving. Stand
for 3 minutes.
350 g
600 W
5½-6½
6½-7½
Instructions
Plate a meal of 2-3 chilled components on a ceramic dish.
Cover with microwave cling-film. Stand for 3 minutes.
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MANUAL DEFROSTING
Food
Serving Size
Power
Time (min.)
250 g
500 g
180 W
5-6½
10-12
Meat
Minced Meat
Pork Steaks
250 g
180 W
5-7
Instructions
Place the meat on a flat ceramic plate. Shield thinner
edges with aluminium foil. Turn over after half of
defrosting time! Stand for 15-30 minutes.
Food
Poultry
Chicken Pieces
Whole Chicken
Fish
Fish Fillets
Fruits
Berries
Bread
Bread Rolls (Each
about 50 g)
Toast/Sandwich
German Bread
(Wheat + Rye
Flour)
Serving Size
Power
Time (min.)
500 g (2 pcs)
180 W
12-14
1200 g
180 W
28-32
Instructions
First, put chicken pieces first skin-side down, whole
chicken first breast-side-down on a flat ceramic plate.
Shield the thinner parts like wings and ends with
aluminium foil. Turn over after half of defrosting time!
Stand for 15-60 minutes.
200 g
180 W
5-7
400 g
10-12
Instructions
Put frozen fish in the middle of a flat ceramic plate.
Arrange the thinner parts under the thicker parts.
Shield narrow ends with aluminium foil. Turn over
after half of defrosting time! Stand for 5-25 minutes.
06 COOKING GUIDE
Microwaves are an excellent way of defrosting frozen food. Microwaves
gently defrost frozen food in a short period of time. This can be of great
advantage, if unexpected guests suddenly show up.
Frozen poultry must be thoroughly thawed before cooking. Remove any
metal ties and take it out of any wrapping to allow thawed liquid to drain
away.
Put the frozen food on a dish without cover. Turn over half way, drain off any
liquid and remove any giblets as soon as possible.
Check the food occasionally to make sure that it does not feel warm.
If smaller and thinner parts of the frozen food start to warm up, they can be
shield by wrapping very small strips of aluminium foil around them during
defrosting.
Should poultry start to warm up on the outer surface, stop thawing and allow
it to stand for 20 minutes before continuing.
Leave the fish, meat and poultry to stand in order to complete defrosting. The
standing time for complete defrosting will vary depending on the quantity
defrosted. Please refer to the table below.
Hint :
Flat food defrosts better than thick and smaller quantities need
less time than bigger ones. Remember this hint while freezing
and defrosting food.
For defrosting of frozen food with a temperature of about -18 to -20 °C, use
the following table as a guide.
300 g
180 W
5-7
Instructions
Distribute fruits on a flat, round glass dish (with a
large diameter). Stand for 5-10 minutes.
2 pcs
4 pcs
180 W
1-1½
2½-3
250 g
180 W
4-4½
500 g
180 W
8-10
Instructions
Arrange rolls in a circle or bread horizontally on
kitchen paper in the middle of turntable. Turn over
after half of defrosting time! Stand for 5-20 minutes.
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GRILL
The grill-heating element is located underneath the ceiling of the cavity. It
operates while the door is closed and the turntable is rotating. The turntable’s
rotation makes the food brown more evenly. Preheating the grill for 3-4
minutes will make the food brown more quickly.
Cookware for grilling:
Should be flameproof and may include metal. Do not use any type of plastic
cookware, as it can melt.
Food suitable for grilling:
Chops, sausages, steaks, hamburgers, bacon and gammon rashers, thin fish
portions, sandwiches and all kinds of toast with toppings.
Important remark:
Please remember that food must be placed on the high rack, unless another
instruction is recommended.
Grill Guide for fresh food
Preheat the grill with the grill-function for 3-4 minutes.
Use the power levels and times in this table as guide lines for grilling.
Use oven gloves when taking out.
Fresh Food
Toast Slices
Grilled
Tomatoes
MICROWAVE + GRILL
This cooking mode combines the radiant heat that is coming from the grill
with the speed of microwave cooking. It operates only while the door is
closed and the turntable is rotating. Due to the rotation of the turntable, the
food browns evenly. Three combination modes are available with this model:
600 W + Grill, 450 W + Grill and 300 W + Grill.
Cookware for cooking with microwave + grill
Please use cookware that microwaves can pass through. Cookware should be
flameproof. Do not use metal cookware with combination mode. Do not use
any type of plastic cookware, as it can melt.
Food suitable for microwave + grill cooking:
Food suitable for combination mode cooking include all kinds of cooked food
which need reheating and browning (e.g. baked pasta), as well as foods which
require a short cooking time to brown the top of the food. Also, this mode
can be used for thick food portions that benefit from a browned and crispy
top (e.g. chicken pieces, turning them over half way through cooking). Please
refer to the grill table for further details.
Important remark:
The food should be placed on the high rack, unless another instruction is
recommended. Otherwise it has to be placed directly on the turntable. Please
refer to the instructions in the following chart.
The food must be turned over, if it is to be browned on both sides.
TomatoCheese Toast
Toast Hawaii
(Ham,
Pineapple,
Cheese Slices)
Baked
Potatoes
Gratin
Potatoes/
Vegetables
(Chilled)
Serving
Size
Power
1 step
(min.)
2 step
(min.)
4 pcs
Grill only
2-3
2-3
(each 25 g)
Instructions
Put the toast slices side by side on the rack.
400 g (2
300 W +
5-6
pcs)
Grill
Instructions
Cut tomatoes into halves. Put some cheese on top.
Arrange in a circle in a flat glass pyrex dish. Place it on
the high rack. Stand for 2-3 minutes.
4 pcs
300 W +
6-7
(300 g)
Grill
Instructions
Toast the bread slices first. Put the toast with topping on
the high rack. Stand for 2-3 minutes.
4 pcs
300 W +
5-6
(500 g)
Grill
Instructions
Toast the bread slices first. Put the toast with topping on
the high rack. Stand for 2-3 minutes.
500 g
600 W +
Grill
8-10
-
Instructions
Cut potatoes into halves. Put them in a circle on the high
rack with the cut side to the grill.
450 g
450 W +
10-12
Grill
Instructions
Put the fresh gratin into a small glass pyrex dish. Put the
dish on the high rack. After cooking stand for 2-3 minutes.
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CONVECTION
Fresh Food
Serving
Size
Power
1 step
(min.)
2 step
(min.)
2 apples
300 W +
7-8
(ca.400 g)
Grill
Instructions
Brush the lamb chops with oil and spices. Lay them in a
circle on the rack. After grilling stand for 2-3 minutes.
Chicken Pieces
500 g (2
300 W +
12-14
10-13
pcs)
Grill
Instructions
Brush chicken pieces with oil and spices. Put them in
a circle on the high rack. After grilling stand for 2-3
minutes
400-500 g
300 W +
5-7
5½-6½
Grill
Instructions
Brush skin of whole fish with oil and add herbs and
spices. Put two fishes side by side (head to tail) on the
high rack. After grilling stand for 2-3 minutes.
Roast Fish
MICROWAVES +CONVECTION
This mode combines the microwave energy with the hot air and is therefore
reducing the cooking time while giving the food a brown and crispy surface.
Cooking with convection is the traditional and well known method of cooking
food in an oven with hot air circulated by a fan on the back-wall.
06 COOKING GUIDE
Baked Apples
Cooking with convection is the traditional and well known method of cooking
food in a traditional oven with hot air.
Cookware for convection cooking:
All conventional ovenproof cookware, baking tins and sheets – anything you
would normally use in a traditional convection oven – can be used.
Food suitable for convection cooking:
All biscuits, individual scones, rolls and cakes should be made by this mode as
well as rich fruit cakes, choux pastry and soufflés.
Cookware for cooking with microwaves + convection:
Should be able to let the microwaves pass through. Should be ovenproof
(like glass, pottery or china without metal trims); similar to the cookware
described under MW + Grill.
Food suitable for microwave + convection cooking:
All kinds of meats and poultry as well as casseroles and gratin dishes, sponge
cakes and light fruit cakes, pies and crumbles, roast vegetables, scones and
breads.
Convection Guide for fresh and frozen food
Preheat the convection with the auto pre-heat function to the desired
temperature. Use the power levels and times in this table as guide lines for
convection cooking. Use oven gloves when taking out.
Fresh food
Pizza
Frozen Pizza
(Ready baked)
Serving
Size
Power
300-400 g
450 W + 200 °C
Instructions
Place the pizza on the low rack.
After baking stand for 2-3 minutes.
1 step
(min.)
2 step
(min.)
11-12
-
(continued)
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Fresh food
Pasta
Frozen
Lasagne
Serving
Size
400 g
Power
1 step: 450 W +
200 °C
2 step: Only grill
1 step
(min.)
22-25
2 step
(min.)
3-5
Instructions
Put into a suitable sized glass pyrex dish or leave in the
original packaging (take care that this is suitable for
microwaves and oven heat). Put frozen lasagne on the
low rack. After cooking stand for 2-3 minutes.
Meat
Roast Lamb
(Medium)
Roast Chicken
Bread
Fresh Bread
Rolls
1000-1200
600 W + 160 °C
15-20
10-13
g
Instructions
Brush lamb with oil and spice it with pepper, salt and
paprika. Put it on the low rack, first with the fat side
down. After cooking wrap in aluminium foil and stand for
10–15minutes.
1000-1300
450 W + 200 °C
20-25
18-23
g
Instructions
Brush chicken with oil and spices. Put chicken first breast
side down, second side breast side up on the low rack.
Stand for 5 minutes.
Fresh food
Garlic Bread
(Chilled,
Prebaked)
Serving
Size
Power
1 step
(min.)
2 step
(min.)
200 g (1 pc)
100 W + 200 °C
10-12
Instructions
Put the chilled baguette on baking paper on the low rack.
After baking stand for 2-3 minutes.
Cake
Apple Cake
(Fresh Dough)
500 g
Only 180 °C
40-45
Instructions
Put the fresh dough in a small rectangular black metal
baking dish (length 25 cm). Put the cake on the low rack.
After baking stand for 5-10 minutes.
8 x 30 g
Only 180 °C
17-23
Mini Muffins
(Fresh Dough) (200-250 g)
Instructions
Fill the fresh dough evenly in paper muffin dishes. Put
the dishes on the low rack. After baking stand for 5
minutes.
250-300 g
Only 180 °C
23-28
Frozen Puff
Pastries, Filled Instructions
Put the pastry snacks on the low rack.
500 g
180 W + 160 °C
12-15
Frozen Cake
Instructions
Put the frozen cake directly on the low rack. After defrost
and warming stand for 15-20 minutes.
4-5 pcs
100 W + 180 °C
9-11
(250 g)
Instructions
Put bread rolls in a circle on the low rack. Stand 2-3
minutes.
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TIPS AND TRICKS
troubleshooting
You may encounter a problem using the oven. In that case, first check
the table below and try the suggestions. If a problem persists, or if any
information code keeps appearing on the display, contact a local Samsung
service centre.
CHECKPOINTS
If you encounter a problem with the oven, first check the table below and try
the suggestions.
Problem
Cause
Action
General
Foreign matter may be
Remove the foreign matter
The buttons
caught between the buttons. and try again.
cannot be
pressed properly. For touch models: Moisture Wipe the moisture from
The time is not
displayed.
The oven does
not work.
The oven
stops while in
operation.
is on the exterior.
Child lock is activated.
Power is not supplied.
The Eco (power-saving)
function is set.
Power is not supplied.
The door is open.
The door open safety
mechanisms are covered in
foreign matter.
The user has opened the
door to turn food over.
the exterior.
Deactivate Child lock.
Make sure power is
supplied.
Turn off the Eco function.
07 TROUBLESHOOTING
MELTING BUTTER
Put 50g butter into a small deep glass dish. Cover with plastic lid.
Heat for 30-40 seconds using 800 W, until butter is melted.
MELTING CHOCOLATE
Put 100 g chocolate into a small deep glass dish.
Heat for 3-5 minutes, using 450 W until chocolate is melted.
Stir once or twice during melting. Use oven gloves while taking out!
MELTING CRYSTALLIZED HONEY
Put 20 g crystallized honey into a small deep glass dish.
Heat for 20-30 seconds using 300 W, until honey is melted.
MELTING GELATINE
Lay dry gelatine sheets (10 g) for 5 minutes into cold water.
Put drained gelatine into a small glass pyrex bowl.
Heat for 1 minute using 300 W.
Stir after melting.
COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold
water.
Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 800 W,
until glaze/icing is transparent. Stir twice during cooking.
COOKING JAM
Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex
bowl with lid. Add 300 g preserving sugar and stir well.
Cook covered for 10-12 minutes using 800 W.
Stir several times during cooking. Empty directly into small jam glasses with
twist-off lids. Stand on lid for 5 minutes.
COOKING PUDDING/CUSTARD
Mix pudding powder with sugar and milk (500 ml) by following the
manufacturers instructions and stir well. Use a suitable sized glass pyrex
bowl with lid. Cook covered for 6½ to 7½ minutes using 800 W.
Stir several times well during cooking.
BROWNING ALMOND SLICES
Spread 30 g sliced almonds evenly on a medium sized ceramic plate.
Stir several times during browning for 3½ to 4½ minutes using 600 W.
Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!
Make sure power is
supplied.
Close the door and try
again.
Remove the foreign matter
and try again.
After turning over the
food, press the Start button
again to start operation.
(continued)
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Problem
The power
turns off during
operation.
There is no
power to the
oven.
There is a
popping sound
during operation,
and the oven
doesn't work.
The oven
exterior is too
hot during
operation.
The door cannot
be opened
properly.
Cause
The oven has been cooking
for an extended period of
time.
The cooling fan is not
working.
Trying to operate the oven
without food inside.
There is not sufficient
ventilation space for the
oven.
Several power plugs are
being used in the same
socket.
Power is not supplied.
Cooking sealed food or
using a container with a
lid may causes popping
sounds.
There is not sufficient
ventilation space for the
oven. There are intake/
exhaust outlets on the front
and rear of the oven for
ventilation.
Objects are on top of the
oven.
Food residue is stuck
between the door and oven
interior.
Action
After cooking for an
extended period of time,
let the oven cool.
Listen for the sound of the
cooling fan.
Put food in the oven.
There are intake/exhaust
outlets on the front and
rear of the oven for
ventilation. Keep the gaps
specified in the product
installation guide.
Designate only one socket
to be used for the oven.
Problem
The oven does
not heat.
Cause
The oven may not work, too
much food is being cooked,
or improper cookware is
being used.
Heating is weak
or slow.
The oven may not work, too
much food is being cooked,
or improper cookware is
being used.
The warm
function does
not work.
The oven may not work, too
much food is being cooked,
or improper cookware is
being used.
Make sure power is
supplied.
Do not use sealed
containers as they may
burst during cooking
due to expansion of the
contents.
Keep the gaps specified
in the product installation
guide.
Action
Put one cup of water in a
microwave-safe container
and run the microwave
for 1-2 minutes to check
whether the water is
heated. Reduce the
amount of food and start
the function again. Use a
cooking container with a
flat bottom.
Put one cup of water in a
microwave-safe container
and run the microwave
for 1-2 minutes to check
whether the water is
heated. Reduce the
amount of food and start
the function again. Use a
cooking container with a
flat bottom.
Put one cup of water in a
microwave-safe container
and run the microwave
for 1-2 minutes to check
whether the water is
heated. Reduce the
amount of food and start
the function again. Use a
cooking container with a
flat bottom.
Remove all objects on the
top of the oven.
Clean the oven and then
open the door.
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Problem
The thaw
function does
not work.
A beeping sound
occurs during
cooking.
The oven is not
level.
There are sparks
during cooking.
When power
is connected,
the oven
immediately
starts to work.
There is
electricity
coming from the
oven.
The door has been left open
for a long time.
The interior light is covered
by foreign matter.
If the Auto Cook function
is being used, this beeping
sound means it's time to
turn over the food during
thawing.
The oven is installed on an
uneven surface.
Metal containers are used
during the oven/thawing
functions.
The door is not properly
closed.
The power or power socket
is not properly grounded.
Action
Put one cup of water in a
microwave-safe container
and run the microwave
for 1-2 minutes to check
whether the water is
heated. Reduce the
amount of food and start
the function again. Use a
cooking container with a
flat bottom.
The interior light may
automatically turn off
when the Eco function
operates. Close and reopen
the door or press the
"Cancel" button.
Clean the inside of the
oven and check again.
After turning over the
food, press the Start
button again to restart
operation.
Make sure the oven is
installed on flat, stable
surface.
Do not use metal
containers.
Problem
There is water
dripping.
Steam leaks from
the door.
There is water
left in the oven.
The brightness
inside the oven
varies.
Cooking is
finished, but the
cooling fan is
still running.
Pressing the
+30sec button
operates the
oven.
Turntable
Close the door and check
again.
Make sure the power and
power socket are properly
grounded.
While turning,
the turntable
comes out of
place or stops
turning.
The turn table
drags while
turning.
Cause
There may be water or
steam in some cases
depending on the food. This
is not an oven malfunction.
There may be water or
steam in some cases
depending on the food. This
is not an oven malfunction.
There may be water or
steam in some cases
depending on the food. This
is not an oven malfunction.
Brightness changes
depending on power output
changes according to
function.
To ventilate the oven, the
cooling fan continues to run
for about 5 minutes after
cooking is complete.
This happens when the
oven was not operating.
Action
Let the oven cool and then
wipe with a dry dish towel.
Let the oven cool and then
wipe with a dry dish towel.
Let the oven cool and then
wipe with a dry dish towel.
Power output changes
during cooking are not
malfunctions.
This is not an oven
malfunction.
This is not an oven
malfunction.
07 TROUBLESHOOTING
The interior light
is dim or does
not turn on.
Cause
The oven may not work, too
much food is being cooked,
or improper cookware is
being used.
The microwave oven is
designed to operate by
pressing the +30 sec
button when it was not
operating.
There is no roller ring,
or the roller ring is not
properly in place.
Install the roller ring and
then try again.
The roller ring is not
properly in place, there
is too much food, or the
container is too large and
touches the inside of the
microwave.
Adjust the amount of food
and do not use containers
that are too large.
(continued)
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Problem
The turn table
rattles while
turning and is
noisy.
Cause
Food residue is stuck to the
bottom of the oven.
Action
Remove any food residue
stuck to the bottom of the
oven.
Problem
The oven
does not cook
properly.
Cause
The oven door is
frequently opened during
cooking.
Grill
Smoke comes out During initial operation,
during operation. smoke may come from the
heating elements when you
first use the oven.
Food is on the heating
elements.
Food is too close to the grill.
Oven
The oven does
not heat.
Smoke comes
out during
preheating.
There is a
burning or
plastic smell
when using the
oven.
There is a bad
smell coming
from inside the
oven.
Food is not properly
prepared and/or arranged.
The door is open.
During initial operation,
smoke may come from the
heating elements when you
first use the oven.
Food is on the heating
elements.
Plastic or non heatresistant cookware is
used.
Food residue or plastic
has melted and stuck to
the interior.
This is not a malfunction,
and if you run the oven
2-3 times, it should stop.
Let the oven cool and then
remove the food from the
heating elements.
Put the food a suitable
distance away while
cooking.
Make sure food is properly
prepared and arranged.
The oven controls are not
correctly set.
The grill or other
accessories are not
correctly inserted.
The wrong type or size of
cookware is used.
Action
Do not frequently open
the door unless you
are cooking things that
need to be turned. If you
open the door often, the
interior temperature will
be lowered and this may
affect the results of your
cooking.
Correctly set the oven
controls and try again.
Correctly insert the
accessories.
Reset the oven controls
or use suitable cookware
with flat bottoms.
Close the door and try
again.
This is not a malfunction,
and if you run the oven
2-3 times, it should stop.
Let the oven cool and then
remove the food from the
heating elements.
Use glass cookware
suitable for high
temperatures.
Use the steam function
and then wipe with a
dry cloth. You can put a
lemon slice inside and
run the oven to remove
the odour more quickly.
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INFORMATION CODES
If the oven fails to operate, you may see an information code on the display.
Check the table below and try the suggestions.
Code
C-21
C-d0
Description
The temperature sensor is
open.
The temperature sensor is
short.
This code appears when the
oven temperature high. In
case the temperature rises
over the limit temperature
during operation of each
mode. (Fire sensed.)
The touch key is
malfunction.
Action
SAMSUNG strives to improve its products at all times. Both the design
specifications and these user instructions are thus subject to change without
notice.
Unplug the power cord of
the oven, and contact a local
Samsung service centre.
Model
Unplug the power cord for
cooling enough time, and restart
the microwave oven.
Unplug the power cord for
cooling enough time, and clean
the button. (Dust, Water) When
appear same problem, contact a
local Samsung service centre.
CE77JD-SB, CE77JD-LB,
CE77JD-CS, CE77JD-S, CE77JD
Power source
230 V ~ 50 Hz AC
Power consumption
Maximum power
Microwave
Grill (heating element)
Convection (heating element)
2350 W
1200 W
1100 W
Max. 1700 W
Output power
100 W / 800 W - 6 levels (IEC-705)
Operating frequency
2450 MHz
Magnetron
OM75P (31)
Cooling method
Cooling fan motor
Dimensions (W x H x D)
Outside (Include Handle)
Oven cavity
489 x 282 x 444 mm
330 x 211 x 309 mm
Volume
21 liter
Weight
Net
15 kg approx.
08 TECHNICAL SPECIFICATIONS
C-20
technical specifications
English - 55
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QUESTIONS OR COMMENTS?
COUNTRY
CALL
OR VISIT US ONLINE AT
AUSTRALIA
1300 362 603
www.samsung.com/au/support
NEW ZEALAND
0800 726 786
www.samsung.com/nz/support
CHINA
400-810-5858
www.samsung.com/cn/support
HONG KONG
3698 4698
www.samsung.com/hk/support (Chinese)
www.samsung.com/hk_en/support (English)
INDIA
1800 3000 8282 - Toll Free
1800 266 8282 - Toll Free
BANGLADESH
0961-2300300
0800-0300300 (Toll free)
INDONESIA
021-56997777
08001128888
www.samsung.com/id/support
JAPAN
0120-363-905
www.samsung.com/jp/support
MALAYSIA
1800-88-9999
603-77137477 (Overseas contact)
www.samsung.com/my/support
PHILIPPINES
1-800-10-726-7864 [ PLDT Toll Free ]
1-800-8-726-7864 [ Globe Landline and Mobile ]
02- 422-2111 [ Standard Landline ]
www.samsung.com/ph/support
SINGAPORE
1800-SAMSUNG(726-7864)
www.samsung.com/sg/support
THAILAND
0-2689-3232,
1800-29-3232
www.samsung.com/th/support
TAIWAN
0800-329999
www.samsung.com/tw/support
VIETNAM
1800 588 889
www.samsung.com/vn/support
MACAU
0800 333
MYANMAR
+95-1-2399-888
SRI LANKA
0117540540
0115900000
This product is RoHS compliant.
CE77JD-CS_TL_DE68-04168D-00_EN.indd 56
www.samsung.com/in/support
www.samsung.com/support
DE68-04168D -00
2016-02-04 �� 4:21:47
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