Samsung | ME0113MB1 | Samsung Microondas ME0113MB1 con cocción saludable, 32 L Manual de Usuario

ME0113M1
ME0113MB1
Microwave Oven
Owner’s instructions & Cooking guide
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Thank you for purchasing this Samsung product.
Please be advised that the Samsung warranty does NOT cover service
calls to explain product operation, correct improper installation, or
perform normal cleaning or maintenance.
This manual is made with 100 % recycled paper.
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contents
safety information
Safety information........................................................................................ 2
Quick look-up guide..................................................................................... 11
Oven features................................................................................................ 12
Oven........................................................................................................... 12
Control panel............................................................................................... 12
Accessories................................................................................................. 13
Oven use........................................................................................................ 13
How a microwave oven works..................................................................... 13
Checking that your oven is operating correctly............................................. 14
Setting the time........................................................................................... 14
Setting cooking times & Power levels........................................................... 15
One-stage cooking...................................................................................... 15
Multi-stage cooking..................................................................................... 15
Using the +30s button................................................................................. 15
Stopping the cooking.................................................................................. 16
Setting the energy save mode..................................................................... 16
Using the sensor cook features................................................................... 16
Using the healthy cooking features.............................................................. 17
Using the meat/poultry features................................................................... 18
Using the snack features............................................................................. 19
Using the power defrost features................................................................. 20
Using the soften/melt features..................................................................... 21
Using the ready meal features..................................................................... 22
Using the kitchen timer features................................................................... 22
Using the child lock features........................................................................ 22
Switching the beeper off.............................................................................. 23
Cookware guide........................................................................................... 23
Cooking guide............................................................................................... 24
Troubleshooting and error code................................................................. 30
Troubleshooting........................................................................................... 30
Error code................................................................................................... 31
Technical specifications.............................................................................. 31
USING THIS INSTRUCTION BOOKLET
You have just purchased a SAMSUNG microwave oven. Your Owner’s
Instructions contains valuable information on cooking with your microwave
oven:
• Safety precautions
• Suitable accessories and cookware
• Useful cooking tips
• Cooking tips
LEGEND FOR SYMBOLS AND ICONS
WARNING
Hazards or unsafe practices that may result in severe
personal injury or death.
CAUTION
Hazards or unsafe practices that may result in minor
personal injury or property damage.
Warning; Fire hazard
Warning; Hot surface
Warning; Electricity
Warning; Explosive material
Do NOT attempt.
Do NOT touch.
Do NOT disassemble.
Follow directions explicitly.
Unplug the power plug
from the wall socket.
Make sure the machine is
grounded to prevent electric
shock.
Call the service center for
help.
Note
Important
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WARNING
(Microwave function only)
WARNING: If the door or door seals
are damaged, the oven must not be
operated until it has been repaired by a
competent person.
WARNING: It is hazardous for anyone
other than a competent person to carry
out any service or repair operation that
involves the removal of a cover which
gives protection against exposure to
microwave energy.
This appliance is intended to be used in
household only.
WARNING: Only allow children to use
the oven without supervision when
adequate instructions have been given
so that the child is able to use the oven
in a safe way and understands the
hazards of improper use.
WARNING: This appliance can be
used by children aged from 8 years
and above and persons with reduced
physical, sensory or mental capabilities
or lack of experience and knowledge
if they have been given supervision
or instruction concerning use of the
appliance in a safe way and understand
the hazards involved. Children shall not
play with the appliance. Cleaning and
user maintenance shall not be made
by children unless they are aged from
8 years and above and supervised.
Only use utensils that are suitable for use
in microwave ovens.
When heating food in plastic or paper
containers, keep an eye on the oven due
to the possibility of ignition.
01 SAFETY INFORMATION
IMPORTANT SAFETY INSTRUCTIONS
READ CAREFULLY AND KEEP FOR
FUTURE REFERENCE.
Make sure that these safety precautions are
obeyed at all times.
Before using the oven, confirm that the
following instructions are followed.
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The microwave oven is intended for
heating food and beverages. Drying of
food or clothing and heating of warming
pads, slippers, sponges, damp cloth and
similar may lead to risk of injury, ignition
or fire.
If smoke is emitted, switch off or unplug
the appliance and keep the door closed
in order to stifle any flames.
WARNING: Microwave heating of
beverages can result in delayed eruptive
boiling, therefore care must be taken
when handling the container.
WARNING: The contents of feeding
bottles and baby food jars shall be
stirred or shaken and the temperature
checked before consumption, in order to
avoid burns.
Eggs in their shell and whole hard-boiled
eggs should not be heated in microwave
ovens since they may explode, even
after microwave heating has ended.
The oven should be cleaned regularly
and any food deposits removed.
Failure to maintain the oven in a clean
condition could lead to deterioration of
the surface that could adversely affect
the life of the appliance and possibly
result in a hazardous situation.
The appliance is not intended for
installing in road vehicles, caravans and
similar vehicles etc.
This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities,
or lack of experience and knowledge,
unless they have been given supervision
or instruction concerning use of the
appliance by a person responsible for
their safety.
Children should be supervised to ensure
that they do not play with the appliance.
If the supply cord is damaged, it must be
replaced by the manufacturer, its service
agent or similarly qualified persons in
order to avoid a hazard.
WARNING: Liquids and other foods
must not be heated in sealed containers
since they are liable to explode;
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During use the appliance becomes hot.
Care should be taken to avoid touching
heating elements inside the oven.
WARNING: Accessible parts may
become hot during use. Young children
should be kept away.
A steam cleaner is not to be used.
WARNING: Ensure that the appliance is
switched off before replacing the lamp to
avoid the possibility of electric shock.
WARNING: The appliance and its
accessible parts become hot during use.
Care should be taken to avoid touching
heating elements.
Children less than 8 years of age shall
be kept away unless continuously
supervised.
The temperature of accessible surfaces
may be high when the appliance is
operating.
The door or the outer surface may get
hot when the appliance is operating.
Keep the appliance and its cord out of
reach of children less than 8 years.
WARNING
(Oven function only) - Optional
WARNING: When the appliance is
operated in the combination mode,
children should only use the oven
under adult supervision due to the
temperatures generated.
01 SAFETY INFORMATION
The appliance should not be cleaned
with a water jet.
This oven should be positioned proper
direction and height permitting easy
access to cavity and control area.
Before using the your oven first time,
oven should be operated with the water
during 10 minute and then used.
If the oven generates a strange noise,
a burning smell, or smoke is emitted,
unplug the power plug immediately and
contact your nearest service center.
The microwave oven has to be
positioned so that plug is accessible.
The microwave oven is intended to be
used on the counter or counter top use
only, the microwave oven shall not be
placed in a cabinet.
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This appliance can be used by
children aged from 8 years and above
and persons with reduced physical,
sensory or mental capabilities or lack of
experience and knowledge if they have
been given supervision or instruction
concerning use of the appliance in a
safe way and understand the hazards
involved. Children shall not play with
the appliance. Cleaning and user
maintenance shall not be made by
children without supervision.
Do not use harsh abrasive cleaners or
sharp metal scrapers to clean the oven
door glass since they can scratch the
surface, which may result in shattering of
the glass.
Appliances are not intended to be
operated by means of an external timer
or separate remote-control system.
INSTALLING YOUR MICROWAVE OVEN
Place the oven on a flat level surface 85 cm
above the floor. The surface should be strong
enough to safety bear the weight of the oven.
20 cm
1.When you install your oven,
10 cm
above
behind
make sure there is adequate
ventilation for your oven by
85 cm of
10 cm on
leaving at least 10 cm (4 inches) the floor the side
of space behind and, on the sides of the
oven and 20 cm (8 inches) of space above.
2.Remove all packing materials inside the oven.
3.Install the roller ring and turntable. Check
that the turntable rotates freely.
(Turntable type model only)
4.This microwave oven has to be positioned
so that plug is accessible.
If the supply cord is damaged, it must be
replaced by the manufacturer, its service
agent or similarly qualified persons in
order to avoid a hazard.
For your personal safety, plug the cable
into a proper AC earthed socket.
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CLEANING YOUR MICROWAVE OVEN
The following parts of your microwave oven
should be cleaned regularly to prevent
grease and food particles from building up:
•Inside and outside surfaces
•Door and door seals
•Turntable and Roller rings
(Turntable type model only)
ALWAYS ensure that the door seals are
clean and the door closes properly.
Failure to maintain the oven in a clean
condition could lead to deterioration of the
surface that could adversely affect the life
of the appliance and possibly result in a
hazardous situation.
1.Clean the outside surfaces with a soft cloth
and warm, soapy water. Rinse and dry.
2.Remove any splashes or stains on the
inside surfaces of oven with a soapy cloth.
Rinse and dry.
3.To loosen hardened food particles and
remove smells, place a cup of diluted
lemon juice in the oven and heat for ten
minutes at maximum power.
4.Wash the dishwasher-safe plate whenever
necessary.
DO NOT spill water in the vents. NEVER
use any abrasive products or chemical
solvents. Take particular care when
cleaning the door seals to ensure that no
particles:
•Accumulate
•Prevent the door from closing correctly
Clean the microwave oven cavity right after
each use with a mild detergent solution, but
let the microwave oven cool down before
cleaning in order to avoid injury.
01 SAFETY INFORMATION
Do not install the microwave oven in hot or
damp surroundings like next to a traditional
oven or radiator. The power supply
specifications of the oven must be respected
and any extension cable used must be
of the same standard as the power cable
supplied with the oven. Wipe the interior and
the door seal with a damp cloth before using
your microwave oven for the first time.
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When cleaning the upper
part inside the cavity, it will
be convenient to turn heater
downward by 45 ° and clean it.
(Swing heater model only)
STORING AND REPAIRING YOUR
MICROWAVE OVEN
A few simple precautions should be taken
when storing or having your microwave oven
serviced.
The oven must not be used if the door or
door seals are damaged:
•Broken hinge
•Deteriorated seals
•Distorted or bent oven casing
Only a qualified microwave service technician
should perform repair
NEVER remove the outer casing from
the oven. If the oven is faulty and needs
servicing or you are in doubt about its
condition:
•Unplug it from the wall socket
•Contact the nearest after-sales service
centre
If you wish to store your oven away
temporarily, choose a dry, dustfree place.
Reason : Dust and damp may adversely
affect the working parts in the oven.
This microwave oven is not intended for
commercial use.
The Light bulb should not be replaced in
person for safety reasons.
Please contact nearest authorised
Samsung customer care centre to arrange
for a qualified engineer to replace the bulb.
WARNING
Only qualified staff should be allowed to modify or
repair the appliance.
Do not heat liquids and other food in sealed
containers for microwave function.
For your safety, do not use high-pressure water
cleaners or steam jet cleaners.
Do not install this appliance; near heater,
inflammable material; in a humid, oily or dusty
location, in a location exposed to direct sunlight and
water or where gas may leak; on un level ground.
This appliance must be properly grounded in
accordance with local and national codes.
Remove all foreign substances such as dust or
water from the power plug terminals and contact
points using a dry cloth on a regular basis.
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Do not pull or excessively bend or place heavy
objecton the power cord.
Do not pour or directly spray water onto the oven.
In the event of a gas leak (such as propane gas, LP
gas, etc.), ventilate immediately without touching the
power plug.
Do not place objects on the oven, inside or on the
door of the oven.
Do not touch the power plug with wet hands.
Do not store flammable materials in the oven. Take
special care when heating dishes or drinks that
contain alcohol as alcohol vapours may contact a
hot part of the oven.
Do not turn the appliance off by unplugging the
power plug while an operation is in progress.
Do not insert fingers or foreign substances, If any
foreign substance such as water has entered the
appliance, unplug the power plug and contact your
nearest service centre.
Keep children away from the door when opening or
closing it as they may bump themselves on the door
or catch their fingers in the door.
Plug the power plug into the wall socket firmly. Do
not use a multiple plug adapter, an extension cord or
an electric transformer.
WARNING: Microwave heating of beverages can
result in delayed eruptive boiling, therefore care must
be taken when handling the container; To prevent
this situation ALWAYS allow a standing time of at
least 20 seconds after the oven has been switched
off so that the temperature can equalize. Stir during
heating, if necessary, and ALWAYS stir after heating.
In the event of scalding, follow these FIRST AID
instructions:
• Immerse the scalded area in cold water for at
least 10 minutes.
• Cover with a clean, dry dressing.
• Do not apply any creams, oils or lotions.
Do not hook the power cord on a metal object,
insert the power cord between the objects or behind
the oven.
Do not put the tray or rack in water shortly after
cooking because it may cause breakage or damage
of the tray or rack.
Do not use a damaged power plug, damaged power
cord or loose wall socket. When the power plug
or power cord is damaged, contact your nearest
service centre.
Do not operate the microwave oven for deep
fat frying because the oil temperature cannot be
controlled. This could result in a sudden boil over of
the hot liquid.
Do not apply excessive pressure or impact to the
appliance.
Do not place the oven over a fragile object such as a
sink or glass object.
Do not use benzene, thinner, alcohol, steam cleaner
or high pressure cleaner to clean the appliance.
Ensure that the power voltage, frequency and
current are the same as those of the product
specifications.
01 SAFETY INFORMATION
Do not spray volatile material such as insecticide
onto the surface of the oven.
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Do not operate the microwave oven when it is
empty. The microwave oven will automatically
shut down for 30 minutes for safety purposes. We
recommend placing a glass of water inside the oven
at all times to absorb microwave energy in case the
microwave oven is started accidentally.
CAUTION
Only use utensils that are suitable for use in
microwave ovens; DO NOT use any metallic
containers, Dinnerware with gold or silver trimmings,
Skewers, forks, etc.
Remove wire twist ties from paper or plastic bags.
Reason: Electric arcing or sparking may occur and
may damage the oven.
Install the oven in compliance with the clearances stated
in this manual. (See installing your microwave oven.)
Take care when connecting other electrical
appliances to sockets near the oven.
Do not use your microwave oven to dry papers or
clothes.
Use shorter times for smaller amounts of food to
prevent overheating and burning food.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY.(MICROWAVE FUNCTION ONLY)
Do not immerse the power cable or power plug in
water and keep the power cable away from heat.
Failure to observe the following safety precautions may result in harmful
exposure to microwave energy.
(a) Under no circumstances should any attempt be made to operate the
oven with the door open or to tamper with the safety interlocks (door
latches) or to insert anything into the safety interlock holes.
(b)Do NOT place any object between the oven door and front face or
allow food or cleaner residues to accumulate on sealing surfaces.
Ensure that the door and door sealing surfaces are kept clean by
wiping after use first with a damp cloth and then with a soft dry cloth.
(c) Do NOT operate the oven if it is damaged until it has been
repaired by a qualified microwave service technician trained by the
manufacturer. It is particularly important that the oven door closes
properly and that there is no damage to the:
(1) door (bent)
(2) door hinges (broken or loose)
(3) door seals and sealing surfaces
(d)The oven should not be adjusted or repaired by anyone other than
a properly qualified microwave service technician trained by the
manufacturer.
Eggs in their shell and whole hard-boiled eggs
should not be heated in microwave ovens since they
may explode, even after microwave heating has
ended; Also do not heat airtight or vacuum-sealed
bottles, jars, containers, nuts inshells, tomatoes etc.
Do not cover the ventilation slots with cloth or paper.
They may catch fire as hot air escapes from the
oven. The oven may also overheat and switch itself
off automatically, and will remain off until it cools
sufficiently.
Always use oven mitts when removing a dish from
the oven to avoid unintentional burns.
Stir liquids halfway during heating or after heating
ends and allow the liquid stand at least 20 seconds
after heating to prevent eruptive boiling.
Stand at arms length from the oven when opening
the door to avoid getting scalded by escaping hot air
or steam.
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quick look-up guide
If you want to cook some food.
1. Place the food in the oven. Press the +30s button.
2. Press the START button.
Result: When cooking has finished, the oven will display
“End” and beep 4 times. The current time is
displayed again. The oven will then beep one
time per minute.
If you want to add an extra 30 seconds.
Press the +30s button one or more times for each extra
30 seconds that you wish to add.
02 QUICK LOOK-UP GUIDE
Samsung will charge a repair fee for replacing an accessory or repairing
a cosmetic defect if the damage to the unit and/or damage to or loss of
the accessory was caused by the customer. Items this stipulation covers
include:
(a) A Dented, Scratched, or Broken Door, Handle, Out-Panel, or Control
Panel.
(b)A Broken or missing Tray, Guide Roller, Coupler, or Wire Rack.
• Use this appliance only for its intended purpose as described in this
instruction manual. Warnings and Important Safety Instructions in this
manual do not cover all possible conditions and situations that may
occur. It is your responsibility to use common sense, caution, and
care when installing, maintaining, and operating your appliance.
• Because these following operating instructions cover various models,
the characteristics of your microwave oven may differ slightly from
those described in this manual and not all warning signs may be
applicable. If you have any questions or concerns, contact your
nearest service centre or find help and information online at www.
samsung.com.
• This microwave oven is supposed for heating food. It is intended for
domestic home-use only. Do not heat any type of textiles or cushions
filled with grains, which could cause burns and fire. The manufacturer
cannot be held liable for damage caused by improper or incorrect
use of the appliance.
• Failure to maintain the oven in a clean condition could lead to
deterioration of the surface that could adversely affect the life of the
appliance and possible result in a hazardous situation.
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oven features
OVEN
CONTROL PANEL
1
4
2
5
3
6
7
8
1.DOOR
6. COUPLER
2. VENTILATION HOLES
7. ROLLER RING
3.LIGHT
8. SAFETY INTERLOCK HOLES
4. DOOR LATCHES
9. CONTROL PANEL
5.TURNTABLE
9
1. SENSOR COOK BUTTONS
10. KITCHEN TIMER BUTTON
2. HEALTHY COOKING BUTTON
11. CLOCK BUTTON
3. MEAT/POULTRY BUTTON
12. ECO BUTTON
4. SNACK BUTTON
13. SOUND BUTTON
5. POWER DEFROST BUTTON
14. STOP/CANCEL BUTTON
6. SOFTEN/MELT BUTTON
15. +30s BUTTON
7. READY MEAL BUTTON
16. START BUTTON
8. NUMBER BUTTONS
9. POWER LEVEL BUTTON
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oven use
ACCESSORIES
HOW A MICROWAVE OVEN WORKS
Depending on the model that you have purchased, you are supplied with several
accessories that can be used in a variety of ways.
Microwaves are high-frequency electromagnetic waves; the energy released enables
food to be cooked or reheated without changing either the form or the colour.
2.Turntable, to be placed on the roller ring with the centre
fitting on to the coupler.
Purpose: The turntable serves as the main cooking
surface; it can be easily removed for cleaning.
You can use your microwave oven to:
• Defrost
• Reheat
• Cook
Cooking principle.
DO NOT operate the microwave oven without the roller ring and turntable.
1. The microwaves generated by the magnetron reflected at
cavity and are distributed uniformly as the food rotates on
the turntable. The food is thus cooked evenly.
03 OVEN FEATURES
1. Roller ring, to be placed in the centre of the oven.
Purpose: The roller ring supports the turntable.
2. The microwaves are absorbed by the food up to a depth of
about 1 inch (2.5 cm). Cooking then continues as the heat is
dissipated within the food.
3. Cooking times vary according to the container used and the
properties of the food:
• Quantity and density
• Water content
• Initial temperature (refrigerated or not)
As the centre of the food is cooked by heat dissipation, cooking continues even
when you have taken the food out of the oven. Standing times specified in recipes
and in this booklet must therefore be respected to ensure:
• Even cooking of the food right to the centre.
• The same temperature throughout the food.
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CHECKING THAT YOUR OVEN IS OPERATING
CORRECTLY
SETTING THE TIME
The following simple procedure enables you to check that your oven is working correctly
at all times.
Open the oven door by pushing the push button on the bottom side of the control panel.
Place a glass of water on the turntable. Then, close the door.
1. Press the Number buttons to enter operating time.
(4 to 5 minutes)
Your microwave oven has an inbuilt clock. When power is supplied, “12:00” is
automatically displayed on the display.
Please set the current time.
• When you first install your microwave oven
• After a power failure
Do not forget to reset the clock when you switch to and from summer and winter
time.
2. Press the START button.
Result: The oven light comes on and the turntable starts
rotating.
1) Cooking starts and when it has finished the
oven beeps 4 times.
2) The end reminder signal will beep 1 times
(once every minute).
3) The current time is displayed again.
The oven must be plugged into an appropriate wall socket. The turntable must be
in position in the oven. If a power level other than the maximum is used, the water
takes longer to boil.
1. Press the Clock button.
2. Use the Number buttons to enter the current time.
You must press at least three numbers to set the clock. If
the current time is 5:00 enter 5, 0, 0.
3. Press START button.
If there is a power interruption, you will need to reset the clock. You can check the
current time while cooking is in progress by pressing the Clock button.
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SETTING COOKING TIMES & POWER LEVELS
MULTI-STAGE COOKING
1. If you want to set the Multi-Stage, Use the Number buttons
to set a second cooking time after follow steps 1 and 2 in
the “One-Stage Cooking” section on this page.
Your microwave allows you to set up to two different stages of
cooking, each with its own time length and power level. The
Power Level button lets you control the heating intensity from
Warm (1) to High (10).
For simple one-stage cooking, you only need to set a cooking time. The power level is
automatically set to High. If you want to set the power to any other level, you must set it
using the Power Level button.
Some recipes require different stages of cooking at different temperatures. You can
set multiple stages of cooking with your microwave.
3. Press START button to begin cooking.
1. Use the Number buttons to set a cooking time. You can set
a time from one second to 99 minutes, 99 seconds. To set a
time over one minute, enter the seconds too. For example,
to set 20 minutes, enter 2, 0, 0, 0.
2. If you want to set the power level to something other than
High, press the Power Level button, then use the Number
buttons to enter a power level.
Power Levels
0 = PL:0
0 % (No power)
6 = PL:60 60 % (Simmer)
When entering more than one cooking stage, the Power Level button must be
pressed before the second cooking stage can be entered.
You can check the Power Level while cooking is in progress by pressing the Power
Level button.
USING THE +30S BUTTON
You can increase the cooking time by pressing the +30s button once for each 30
seconds to be added.
70 % (Medium
high)
1 = PL:10 10 % (Warm)
7 = PL:70
2 = PL:20 20 % (Defrost)
8 = PL:80 80 % (Reheat)
3 = PL:30 30 % (Low)
9 = PL:90 90 % (Sauté)
04 OVEN USE
2. Press the Power Level button, then use the Number
buttons to set the power level of the second stage of
cooking.
ONE-STAGE COOKING
1. Press the +30s button once for each 30 seconds to be
added.
2. Press the START button.
4 = PL:40 40 % (Medium low) 10 = PL:Hi 100 % (High)
5 = PL:50 50 % (Medium)
3. Press the START button to begin cooking. If you want to
change the power level, press STOP/CANCEL before you
press START, and re-enter all of the instructions.
Add 30 seconds to a program in progress by pressing the +30s button for each
30 seconds you want to add.
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STOPPING THE COOKING
USING THE SENSOR COOK FEATURES
You can stop cooking at any time so that you can:
• Check the food
• Turn the food over or stir it
• Leave it to stand
A sensor in the microwave oven detects moisture released from food as it heats, and
adjusts the cooking time accordingly.
Make sure microwave oven has been plugged in for at least 3 minutes.
Use microwave-safe dish with loose-fitting lid, or cover microwave-safe dish with
plastic wrap.
To stop the cooking...
Then...
Temporarily
Temporarily : Open the door or Press the STOP/
CANCEL button once.
Result: Cooking stops.
To resume cooking, close the door again and press
the START button.
Completely
Open the door. Place the food in the centre of the turntable. Close the door.
1. Press the Sensor Cook buttons corresponding to the food
you are cooking.
2. Press the START button (Potato, for example). The display
shows “
” and your microwave oven will begin
cooking.
Completely : Press the STOP/CANCEL button once.
Result: Cooking stops.
If you wish to cancel the cooking settings, press the
STOP/CANCEL button again.
If you want to check the current time while cooking is in progress, press the Clock
button.
SETTING THE ENERGY SAVE MODE
Food
The oven has an energy save mode.
• Press the Eco button.
Result: Display off.
• To remove energy save mode, open the door or press the
Eco button and then display shows current time. The oven
is ready for use.
Auto energy saving function
If you do not select any function when appliance is in the middle of setting or
operating with temporary stop condition, function is canceled and clock will be
displayed after 25 minutes.
Oven Lamp will be turned off after 5 minutes with door open condition.
Popcorn
Potato
Single Entrees
Serving
Size
85-100 g
1 package
1-6 ea
220-440 g
Instructions
Use only one microwave popcorn bag at a time.
Be careful when removing the heated bag from
the oven and opening it. Let the oven cool for at
least 5 minutes before using it again.
Pierce each potato several times with a fork. Place
on the turntable in a spoke-like fashion. After
cooking, let the potatoes stand for 3-5 minutes.
Let the oven cool for at least 5 minutes before
using it again.
Remove food from outer wrapping and follow box
instructions for covering and standing. Let oven
cool for at least 5 minutes before using again.
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USING THE HEALTHY COOKING FEATURES
The Healthy Cooking features has 9 pre-programmed cooking times. You do not need
to set either the cooking times or the power level.
Use only recipients that are microwave-safe.
Open the door. Place the food in the centre of the turntable. Close the door.
2. Press the START button.
Result: Cooking starts. When it has finished.
1) The oven beeps 4 times.
2) The end reminder signal will beep 1 times
(once every minute).
3) The current time is displayed again.
Serving
Size
4
Peeled Potatoes
250 g
(1 Serving)
5
Brown Rice
250 g
(1 Serving)
6
Wholemeal
Macaroni
250 g
(1 Serving)
7
Fresh Fish Fillets
300 g
(1 Serving)
8
Fresh Salmon
Fillets
300 g
(1 Serving)
9
Fresh Prawns
250 g
(1 Serving)
Use oven gloves when taking out food.
Code/Food
Serving
Size
1
Broccoli Florets
250 g
(1 Serving)
2
Carrots
250 g
(1 Serving)
3
Green Beans
250 g
(1 Serving)
Instructions
Rinse and clean fresh broccoli and prepare florets.
Put them evenly into a glass bowl with lid. Add
30 ml (2 tablespoons) water when cooking for
250 g. Put bowl in the centre of turntable. Cook
covered. Stir after cooking. Stand for 1-2 minutes.
Rinse and clean carrots and prepare even slices.
Put them evenly into a glass bowl with lid. Add
30 ml (2 tablespoons) water when cooking for
250 g. Put bowl in the centre of turntable. Cook
covered. Stir after cooking. Stand for 1-2 minutes.
Rinse and clean green beans. Put them evenly into
a glass bowl with lid. Add 30 ml (1 tablespoon)
water when cooking 250 g. Put bowl in the centre
of turntable. Cook covered. Stir after cooking.
Stand for 1-2 minutes.
Instructions
Wash and peel the potatoes and cut into a similar
size. Put them into a glass bowl with lid. Add
45-60 ml (3-4 tablespoons) water. Put bowl in
the centre of turntable. Cook covered. Stand for
2-3 minutes.
Use a large glass ovenware dish with lid. Add
double quantity of cold water (500 ml). Cook
covered. Stir before standing time and add salt
and herbs. Stand for 5-10 minutes.
Use a large glass ovenware dish with lid. Add
1 L hot boiling water, a pinch of salt and stir
well. Cook uncovered. Stir before standing
time and drain thoroughly afterwards. Stand for
1-3 minutes.
Rinse fish and put on a ceramic plate, add
1 tablespoon lemon juice. Cover with microwave
cling film. Pierce film. Put dish on turntable. Stand
for 1-2 minutes.
Rinse fish and put on a ceramic plate, add
1 tablespoon lemon juice. Cover with microwave
cling film. Pierce film. Put dish on turntable. Stand
for 1-2 minutes.
Rinse prawns on a ceramic plate, add
1 tablespoon lemon juice. Cover with microwave
cling film. Pierce film. Put dish on turntable. Stand
for 1-2 minutes.
04 OVEN USE
1. Select the type of food that you are cooking by pressing the
Healthy Cooking button one or more times. (Refer to the
Healthy Cooking Table).
Code/Food
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USING THE MEAT/POULTRY FEATURES
The Meat/Poultry features has 5 pre-programmed cooking times. You do not need to
set either the cooking times or the power level.
Open the door. Place the food in the centre of the turntable. Close the door.
Code/Food
Serving Size
Instructions
3
Meatball
1 Serving
4
Ham Omelet
1 Serving
Ingredients for meatball.
450 g ground beef, ¼ cup chopped
onion, 1 egg beaten, 1 teaspoon
salt, ¼ teaspoon pepper and 2
tablespoons water. Combine all
ingredients and mix well. Shape into
20 meat balls (each Ø25 mm). Place
meat balls in utensil. Cover with
microwave cling wrap turning back
one corner of the wrap by about 50
mm to vent. Cook. After cooking,
stand meat balls for 5 minutes. Serve.
Ingredients for omelet.
3 med. sized eggs, 1 tomato, 30 g
chopped ham, 2 tablespoons milk,
herbs & Spices. Beat eggs, add ham,
2 tablespoons milk, herbs and spices.
Cut tomato for cubes add to mix plus
50 g grated cheese. After oven beeps,
stir well and press start to continue.
After cooking stand for 2 min. Serve.
Select fresh bacon rashers from your
butcher, deli or supermarket. Place
on the absorbent paper towel on
microwave safe plate or Pyrex dish
and cover with another piece of paper
towel and cook. Serve.
1. Select the type of food that you are cooking by pressing the
Meat/Poultry button one or more times. (Refer to the Meat/
Poultry table).
2. Press the Number 1 or 2, 3 button to select the serving size
you want. (Refer to the Meat/Poultry Table).
3. Press the START button.
Result: Cooking starts. When it has finished.
1) The oven beeps 4 times.
2) The end reminder signal will beep 1 times
(once every minute).
3) The current time is displayed again.
The following table presents the Meat/Poultry auto reheat programmes, quantities and
appropriate instructions. Those programmes are running with microwave energy only.
Code/Food
Serving Size
Instructions
1
Chicken Breasts
1 Serving (300 g)
2
Turkey Breasts
1 Serving (300 g)
Rinse pieces and put on a ceramic
plate. Cover with microwave cling
film. Pierce film. Put dish on turntable.
Stand for 2 minutes.
Rinse pieces and put on a ceramic
plate. Cover with microwave cling
film. Pierce film. Put dish on turntable.
Stand for 2 minutes.
5
Bacon
1 Serving (100-125 g)
2 Servings (200-225 g)
3 Servings (300-325 g)
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USING THE SNACK FEATURES
The Snack features has 9 pre-programmed cooking times. You do not need to set either
the cooking times or the power level.
Instructions
4
French Fries
1 Serving (100-150 g)
2 Servings (150-200 g)
2. Press the Number 1 or 2, 3, 4 button to select the serving
size you want. (Refer to the Snack Table).
5
Cheese Sticks
1 Serving (5-6 pcs)
2 Servings (7-10 pcs)
3. Press the START button.
Result: Cooking starts. When it has finished.
1) The oven beeps 4 times.
2) The end reminder signal will beep 1 times
(once every minute).
3) The current time is displayed again.
6
Nacho
Place two paper towels on a
microwave-safe plate and arrange
the French fries on the towels without
letting them overlap. Blot the fries with
additional paper towels after removing
from the oven. Stand for 1-2 minutes.
Place the cheese sticks on a plate in a
spoke-like fashion. Do not cover Stand
for 1-2 minutes.
Place the nachos on a plate without
letting them overlap. Sprinkle cheese
evenly over them.
1. Select the type of food that you are cooking by pressing
the Snack button one or more times. (Refer to the Snack
Table).
The following table presents the Snack auto reheat programmes, quantities and
appropriate instructions. Those programmes are running with microwave energy only.
Code/Food
1
Casserole
Serving Size
Instructions
1 Serving (220 g)
2 Servings (440 g)
3 Servings (660 g)
4 Servings (880 g)
Place refrigerated casserole in glass
bowl. Cover the plate with a lid or
vented plastic wrap. After cooking, stir
the food once before serving. Stand for
1-2 minutes.
Place a paper towel on a plate and
arrange the wings in a spoke-like
fashion on the paper towel. Do not
cover. Stand for 1-2 minutes.
Place a paper towel on a plate and
arrange the nuggets in a spoke-like
fashion on the paper towel. Do not
cover. Stand for 1-2 minutes.
2
Frozen Chicken
Wings
1 Serving (150-200 g)
2 Servings (200-250 g)
3
Frozen Chicken
Nuggets
1 Serving (100-150 g)
2 Servings (150-200 g)
1 Serving
7
Quiche
1 Serving (600 g)
8
Porridge
1 Serving (35 g)
2 Servings (70 g)
9
Potato Wedges
1 Serving (300-350 g)
2 Servings (400-450 g)
04 OVEN USE
Serving Size
Open the door. Place the food in the centre of the turntable. Close the door.
Code/Food
Contents:
2 cups tortilla chips
⅓ cup grated cheese
This program is suitable for refrigerated
quiche. Remove a package and put on
the dish. Place on turntable in oven.
After cooking, stand for 1-2 minutes.
Place dry porridge oats and water or
milk in a microwave safe bowl. Add
150 ml water or milk for 35 g and
300 ml water or milk for 70 g. Cook
uncovered. After oven beeps, stir the
oats well and press start to continue.
After cooking, stir well and top with
brown sugar or honey.
Wash normal sized potatoes and cut
them into wedges. Brush with olive
oil and spices. Place them with the
cut side on the microwave safe plate.
Stand for 1-2 minutes.
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USING THE POWER DEFROST FEATURES
The Power Defrost features enable you to defrost meat, poultry, fish, bread and cake.
The defrost time and power level are set automatically. You simply select the programme
and the weight.
Use only containers that are microwave-safe.
Open the door. Place the frozen food on a ceramic in the centre of the turntable. Close
the door.
1. Select the type of food that you are cooking by pressing
the Power Defrost button one or more times. (Refer to the
Power Defrost table).
2. Select the weight by pressing the Number buttons as
required. (Refer to the Power Defrost table).
Meat, Poultry and Fish : 0.1 kg ~1.5 kg
(Can be selected each 0.1 kg, Step 15)
Bread/Cake : Can be selected 0.1 kg ~1.0 kg
(Can be selected each 0.1 kg, Step 10)
3. Press the START button.
Result:
• Defrosting begins.
• The oven beeps through defrosting to
remind you to turn the food over.
The following table presents the various Power Defrost programmes, quantities and
appropriate instructions.
Remove all kind of package material before defrosting. Place meat, poultry, fish and
bread/cake on a flat glass dish or ceramic plate.
Code/Food
Serving Size
Instructions
1
Meat
0.1-1.5 kg
2
Poultry
0.1-1.5 kg
3
Fish
0.1-1.5 kg
4
Bread/Cake
0.1-1.0 kg
Shield the edges with aluminium foil. Turn the
meat over, when the oven beeps. This programme
is suitable for beef, lamb, pork, steaks, chops,
minced meat. Stand for 20-60 minutes.
Shield the leg and wing tips with aluminium foil.
Turn the poultry over, when the oven beeps. This
programme is suitable for whole chicken as well as
for chicken portions. Stand for 20-60 minutes.
Shield the tail of a whole fish with aluminium foil.
Turn the fish over, when the oven beeps. This
programme is suitable for whole fishes as well as
for fish fillets. Stand for 20-50 minutes.
Put bread on a piece of kitchen paper and turn
over, as soon as the oven beeps. Place cake
on a ceramic plate and if possible, turn over, as
soon as the oven beeps. (Oven keeps operating
and is stopped, when you open the door.) This
programme is suitable for all kinds of bread, sliced
or whole, as well as for bread rolls and baguettes.
Arrange bread rolls in a circle. This programme
is suitable for all kinds of yeast cake, biscuit,
cheese cake and puff pastry. It is not suitable for
short/crust pastry, fruit and cream cakes as well
as for cake with chocolate topping. Stand for
5-20 minutes.
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USING THE SOFTEN/MELT FEATURES
The Soften/Melt features has 4 pre-programmed cooking times. You do not need to set
either the cooking times or the power level.
First, place the food in the centre of the turntable and close the door.
Code/Food
2. Press the Number 1 or 2 button to select the serving size
you want. (Refer to the Soften/Melt Table).
Use only recipients that are microwave-safe.
Serving Size
Instructions
1
Melt Butter
1 Serving (50 g)
2 Servings (100 g)
2
Melt Dark
Chocolate
3
Melt Sugar
1 Serving (50 g)
2 Servings (100 g)
Cut butter into 3 or 4 pieces and Put them
on small glass bowl. Melt uncovered. Stir
after cooking. Stand for 1-2 minutes.
Grate dark chocolate and put in small glass
bowl. Melt uncovered. Stir after melting.
Stand for 1-2 minutes.
4
Soften Butter
1 Serving (50 g)
2 Servings (100 g)
1 Serving (25 g)
2 Servings (50 g)
Put sugar on small glass bowl. Add 10 ml
water for 25 g and add 20 ml water for 50 g.
Melt uncovered. Take out carefully, use oven
gloves! Use spoon or fork and pour caramel
decorations on baking paper. Let stand for
10 minutes until dry and remove from paper.
Cut butter into 3 or 4 pieces and Put them in
small glass bowl. Soften uncovered. Stand
for 1-2 minutes.
04 OVEN USE
1. Select the type of food that you are cooking by pressing the
Soften/Melt button one or more times. (Refer to the Soften/
Melt table).
3. Press the START button.
Result: Cooking starts. When it has finished.
1) The oven beeps 4 times.
2) The end reminder signal will beep 1 times
(once every minute).
3) The current time is displayed again.
The following table presents the Soften/Melt programmes, quantities and appropriate
instructions. Those programmes are running with microwave energy only.
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USING THE READY MEAL FEATURES
USING THE KITCHEN TIMER FEATURES
The Ready Meal features has 4 pre-programmed cooking times. You do not need to set
either the cooking times or the power level.
You can use timer function with Kitchen Timer button.
1. Press the Kitchen Timer button.
First, place the food in the centre of the turntable and close the door.
1. Select the type of food that you are cooking by pressing the
Ready Meal button one or more times. (Refer to the Ready
Meals table).
2. Set the Kitchen time by pressing the Number buttons.
2. Press the START button.
Result: Cooking starts. When it has finished.
1) The oven beeps 4 times.
2) The end reminder signal will beep 1 times
(once every minute).
3) The current time is displayed again.
3. Press the START button to begin Kitchen Timer Function.
Result: The display counts down and beeps when the
time has elapsed.
The Microwave does not turn on when the kitchen timer is used.
The following table presents the Ready Meal auto reheat programmes, quantities and
appropriate instructions. Those programmes are running with microwave energy only.
Code/Food
1
Chilled Ready
Meal
2
Chilled Ready
Meal
3
Frozen Ready
Meal
4
Frozen Ready
Meal
Serving Size
Instructions
300-350 g
(1 Serving)
Put meal on a ceramic plate and cover with
microwave cling film or follow the package
instructions for covering and letting stand. This
programme is suitable for meals consisting
of 3 components (e.g. meat with sauce,
vegetables and a side dish like potatoes, rice
or pasta).
400-450 g
(2 Servings)
300-350 g
(1 Serving)
USING THE CHILD LOCK FEATURES
Your microwave oven is fitted with a special child lock programme, which enables
the oven to be “locked” so that children or anyone unfamiliar with it cannot operate it
accidentally.
1. Press the STOP/CANCEL button for 3 seconds.
Result:
• The oven is locked (no functions can be
selected).
• The display shows “Loc” after you press any
button.
2. To unlock the oven, press the STOP/CANCEL button again
for 3 seconds.
Result: The oven can be used normally.
400-450 g
(2 Servings)
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cookware guide
SWITCHING THE BEEPER OFF
You can switch the beeper off whenever you want.
2. Press the Number 1 or 2 button.
1: Volume On and The display shows “ON”.
2: Volume Off and The display shows “OFF”.
Cookware
3. Press START button. The display returns to the time of day.
Result:
• When Beep on : The oven operates with the
beeper on.
• When Beep off : The oven does not beep
each time you press a button.
Microwavesafe
Aluminum foil
✓✗
Crust plate
China and
earthenware
✓
✓
Disposable
polyester
cardboard dishes
Fast-food
packaging
✓
• Polystyrene cups
containers
• Paper bags or
newspaper
• Recycled paper
or metal trims
✓
Comments
Can be used in small quantities to protect
areas against overcooking. Arcing can occur
if the foil is too close to the oven wall or if
too much foil is used.
Do not preheat for more than 8 minutes.
Porcelain, pottery, glazed earthenware
and bone china are usually suitable, unless
decorated with a metal trim.
Some frozen foods are packaged in these
dishes.
✗
Can be used to warm food. Overheating
may cause the polystyrene to melt.
May catch fire.
✗
May cause arcing.
05 COOKWARE GUIDE
To cook food in the microwave oven, the microwaves must be able to penetrate the food,
without being reflected or absorbed by the dish used.
Care must therefore be taken when choosing the cookware. If the cookware is marked
microwave-safe, you do not need to worry.
The following table lists various types of cookware and indicates whether and how they
should be used in a microwave oven.
1. Press the Sound button.
(continued)
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cooking guide
Cookware
Microwavesafe
MICROWAVES
Comments
Glassware
• Oven-totableware
• Fine glassware
✓
• Glass jars
✓
Can be used, unless decorated with a metal
trim.
Can be used to warm foods or liquids.
Delicate glass may break or crack if heated
suddenly.
Must remove the lid. Suitable for warming
only.
✓
Metal
• Dishes
✗
• Freezer bag twist
ties
✗
May cause arcing or fire.
Paper
• Plates, cups,
napkins and
kitchen paper
• Recycled paper
✓
For short cooking times and warming. Also
to absorb excess moisture.
✗
May cause arcing.
✓
Particularly if heat-resistant thermoplastic.
Some other plastics may warp or discolour
at high temperatures. Do not use Melamine
plastic.
Can be used to retain moisture. Should not
touch the food. Take care when removing
the film as hot steam will escape.
Only if boilable or oven-proof. Should not be
airtight. Prick with a fork, if necessary.
Can be used to retain moisture and prevent
spattering.
Plastic
• Containers
• Cling film
✓
• Freezer bags
✓✗
Wax or greaseproof paper
✓
✓
: Recommended
✓✗
: Use caution
✗
Microwave energy actually penetrates food, attracted and absorbed by its water, fat and
sugar content.
The microwaves cause the molecules in the food to move rapidly. The rapid movement of
these molecules creates friction and the resulting heat cooks the food.
COOKING
Cookware for microwave cooking:
Cookware must allow microwave energy to pass through it for maximum efficiency.
Microwaves are reflected by metal, such as stainless steel, aluminium and copper, but
they can penetrate through ceramic, glass, porcelain and plastic as well as paper and
wood. So food must never be cooked in metal containers.
Food suitable for microwave cooking:
Many kinds of food are suitable for microwave cooking, including fresh or frozen
vegetables, fruit, pasta, rice, grains, beans, fish, and meat. Sauces, custard, soups,
steamed puddings, preserves, and chutneys can also be cooked in a microwave oven.
Generally speaking, microwave cooking is ideal for any food that would normally be
prepared on a hob. Melting butter or chocolate, for example (see the chapter with tips,
techniques and hints).
Covering during cooking
To cover the food during cooking is very important, as the evaporated water rises as
steam and contributes to cooking process. Food can be covered in different ways: e.g.
with a ceramic plate, plastic cover or microwave suitable cling film.
Standing times
After cooking is over food the standing time is important to allow the temperature to even
out within the food.
: Unsafe
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Cooking Guide for fresh vegetables
Use a suitable glass pyrex bowl with lid. Cook covered for the minimum time – see table.
Continue cooking to get the result you prefer.
Stir twice during cooking and once after cooking. Add salt, herbs or butter after cooking.
Cover during standing time.
Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp) for every
250 g unless another water quantity is recommended – see table. Cook covered for the
minimum time – see table. Continue cooking to get the result you prefer. Stir once during
and once after cooking. Add salt, herbs or butter after cooking.
Cover during a standing time of 3 minutes.
Hint:
Cut the fresh vegetables into even sized pieces. The smaller they are cut,
the quicker they will cook.
Food
Spinach
Broccoli
Peas
Green Beans
Mixed
Vegetables
(Carrots/Peas/
Corn)
Mixed
Vegetables
(Chinese Style)
Serving Size
Power
Time (min.)
150 g
60 %
5-6
Instructions
Add 15 ml (1 tbsp) cold water. Stand for 2-3 minutes.
300 g
60 %
8-9
Instructions
Add 30 ml (2 tbsp) cold water. Stand for 2-3 minutes.
300 g
60 %
7-8
Instructions
Add 15 ml (1 tbsp) cold water. Stand for 2-3 minutes.
300 g
60 %
7½-8½
Instructions
Add 30 ml (2 tbsp) cold water. Stand for 2-3 minutes.
300 g
60 %
7-8
Instructions
Add 15 ml (1 tbsp) cold water. Stand for 2-3 minutes.
300 g
60 %
7½-8½
Instructions
Add 15 ml (1 tbsp) cold water. Stand for 2-3 minutes.
Food
Broccoli
Brussels Sprouts
Carrots
Cauliflower
Courgettes
Egg Plants
Serving Size
Power
Time (min.)
250 g
100 %
4-5
500 g
7-8
Instructions
Prepare even sized florets. Arrange the stems to the centre.
Stand for 3 minutes.
250 g
100 %
6-6½
Instructions
Add 60-75 ml (4-5 tbsp) water. Stand for 3 minutes.
250 g
100 %
4½-5
Instructions
Cut carrots into even sized slices. Stand for 3 minutes.
250 g
100 %
5-5½
500 g
7½-8½
Instructions
Prepare even sized florets. Cut big florets into halves. Arrange
stems to the centre. Stand for 3 minutes.
250 g
100 %
4-4½
Instructions
Cut courgettes into slices. Add 30 ml (2 tbsp) water or a knob of
butter. Cook until just tender. Stand for 3 minutes.
250 g
100 %
3½-4
Instructions
Cut egg plants into small slices and sprinkle with 1 tbsp lemon
juice. Stand for 3 minutes.
(continued)
06 COOKING GUIDE
Cooking Guide for frozen vegetables
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Cooking Guide for rice and pasta
Food
Leeks
Mushrooms
Onions
Pepper
Potatoes
Turnip Cabbage
Serving Size
Power
Time (min.)
250 g
100 %
4-4½
Instructions
Cut leeks into thick slices. Stand for 3 minutes.
125 g
100 %
1½-2
250 g
2½-3
Instructions
Prepare small whole or sliced mushrooms. Do not add any
water. Sprinkle with lemon juice. Spice with salt and pepper.
Drain before serving. Stand for 3 minutes.
250 g
100 %
5-5½
Instructions
Cut onions into slices or halves. Add only 15 ml (1 tbsp) water.
Stand for 3 minutes.
250 g
100 %
4½-5
Instructions
Cut pepper into small slices. Stand for 3 minutes.
250 g
100 %
4-5
500 g
7-8
Instructions
Weigh the peeled potatoes and cut them into similar sized
halves or quarters. Stand for 3 minutes.
250 g
100 %
5½-6
Instructions
Cut turnip cabbage into small cubes. Stand for 3 minutes.
Rice:
Pasta:
Use a large glass pyrex bowl with lid – rice doubles in volume during
cooking. Cook covered.
After the cooking time is over, stir before standing time and salt or add
herbs and butter.
Remark: the rice may not have absorbed all water after the cooking time
is finished.
Use a large glass pyrex bowl. Add boiling water, a pinch of salt and stir
well. Cook uncovered.
Stir occasionally during and after cooking. Cover during standing time
and drain thoroughly afterwards.
Food
White Rice
(Parboiled)
Brown Rice
(Parboiled)
Mixed Rice
(Rice + Wild
Rice)
Mixed Corn
(Rice + Grain)
Pasta
Serving Size
Power
Time (min.)
250 g
100 %
15-16
375 g
17½-18½
Instructions
Add 500 ml cold water.(250 g), Add 750 ml cold water.(375 g)
Stand for 5 minutes.
250 g
100 %
20-21
375 g
22-23
Instructions
Add 500 ml cold water.(250 g), Add 750 ml cold water.(375 g)
Stand for 5 minutes.
250 g
100 %
16-17
Instructions
Add 500 ml cold water. Stand for 5 minutes.
250 g
100 %
17-18
Instructions
Add 400 ml cold water. Stand for 5 minutes.
250 g
100 %
10-11
Instructions
Add 1000 ml hot water. Stand for 5 minutes.
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REHEATING
REHEATING BABY FOOD
Your microwave oven will reheat food in a fraction of the time that conventional ovens
hobs normally take.
Use the power levels and reheating times in the following chart as a guide. The times in
the chart consider liquids with a room temperature of about +18 to +20 °C or a chilled
food with a temperature of about +5 to +7 °C.
BABY FOOD:
Empty into a deep ceramic plate. Cover with plastic lid. Stir well after reheating! Let stand
for 2-3 minutes before serving. Stir again and check the temperature. Recommended
serving temperature: between 30-40 °C.
Power levels and stirring
Some foods can be reheated using 100 % (High) power while others should be reheated
using 60 % (Simmer), 50 % (Medium) or even 30 % (Low).
Check the tables for guidance. In general, it is better to reheat food using a lower power
level, if the food is delicate, in large quantities, or if it is likely to heat up very quickly
(mince pies, for example).
Stir well or turn food over during reheating for best results. When possible, stir again
before serving.
Take particular care when heating liquids and baby foods. To prevent eruptive boiling
of liquids and possible scalding, stir before, during and after heating. Keep them in the
microwave oven during standing time. We recommend putting a plastic spoon or glass
stick into the liquids. Avoid overheating (and therefore spoiling) the food.
It is preferable to underestimate cooking time and add extra heating time, if necessary.
Heating and standing times
When reheating food for the first time, it is helpful to make a note of the time taken – for
future reference.
Always make sure that the reheated food is piping hot throughout.
Allow food to stand for a short time after reheating - to let the temperature even out.
The recommended standing time after reheating is 2-4 minutes, unless another time is
recommended in the chart.
Take particular care when heating liquids and baby food. See also the chapter with the
safety precautions.
BABY MILK:
Pour milk into a sterilised glass bottle. Reheat uncovered. Never heat a baby’s bottle with
teat on, as the bottle may explode if overheated. Shake well before standing time and
again before serving ! Always carefully check the temperature of baby milk or food before
giving it to the baby. Recommended serving temperature: ca. 37 °C.
REMARK:
Baby food particularly needs to be checked carefully before serving to prevent burns.
Use the power levels and times in the next table as a guide lines for reheating.
06 COOKING GUIDE
Arranging and covering
Avoid reheating large items such as joint of meat – they tend to overcook and dry out
before the centre is piping hot. Reheating small pieces will be more successful.
Reheating Liquids and Food
Use the power levels and times in this table as a guide lines for reheating.
Food
Drinks (Coffee,
Tea and Water)
Soup (Chilled)
REHEATING LIQUIDS
Always allow a standing time of at least 20 seconds after the oven has been switched off
to allow the temperature to even out. Stir during heating, if necessary, and ALWAYS stir
after heating. To prevent eruptive boiling and possible scalding, you should put a spoon
or glass stick into the beverages and stir before, during and after heating.
Serving Size
Power
Time (min.)
150 ml (1 cup)
100 %
1-1½
300 ml (2 cups)
2-2½
450 ml (3 cups)
3-3½
600 ml (4 cups)
3½-4
Instructions
Pour into cups and reheat uncovered: 1 cup in the centre, 2 cups
opposite of each other, 3 cups in a circle. Keep in microwave
oven during standing time and stir well. Stand for 1-2 minutes.
250 g
100 %
2½-3
350 g
3-3½
450 g
3½-4
550 g
4½-5
Instructions
Pour into a deep ceramic plate or deep ceramic bowl. Cover
with plastic lid. Stir well after reheating. Stir again before serving.
Stand for 2-3 minutes.
(continued)
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Reheating Baby Food and Milk
Food
Stew (Chilled)
Pasta with
Sauce (Chilled)
Filled Pasta
with Sauce
(Chilled)
Plated Meal
(Chilled)
Frozen Meal
(Lasagne)
Serving Size
Power
Use the power levels and times in this table as guide lines for reheating.
Time (min.)
350 g
60 %
4½-5½
Instructions
Put stew in a deep ceramic plate. Cover with plastic lid. Stir
occasionally during reheating and again before standing and
serving. Stand for 2-3 minutes.
350 g
60 %
3½-4½
Instructions
Put pasta (e.g. spaghetti or egg noodles) on a flat ceramic plate.
Cover with microwave cling film. Stir before serving. Stand for
3 minutes.
350 g
60 %
4-5
Instructions
Put filled pasta (e.g. ravioli, tortellini) in a deep ceramic plate.
Cover with plastic lid. Stir occasionally during reheating and again
before standing and serving. Stand for 3 minutes.
350 g
60 %
4-6
450 g
5-7
Instructions
Plate a meal of 2-3 chilled components on a ceramic dish. Cover
with microwave cling-film. Stand for 3 minutes.
400 g
50 %
16½-17½
Instructions
Pierce film and put the frozen ready meal on turntable. Stand for
3-4 minutes.
Food
Baby Food
(Vegetables +
Meat)
Baby Porridge
(Grain + Milk +
Fruit)
Baby Milk
Serving Size
Power
Time
190 g
60 %
30 sec.
Instructions
Empty into ceramic deep plate. Cook covered. Stir after cooking
time. Before serving, stir well and check the temperature carefully.
Stand for 2-3 minutes.
190 g
60 %
20 sec.
Instructions
Empty into ceramic deep plate. Cook covered. Stir after cooking
time. Before serving, stir well and check the temperature carefully.
Stand for 2-3 minutes.
100 ml
30 %
30-40 sec.
200 ml
1 min. to
1 min. 10 sec.
Instructions
Stir or shake well and pour into a sterilised glass bottle. Place into
the centre of turn-table. Cook uncovered. Shake well and stand
for at least 3 minutes. Before serving, shake well and check the
temperature carefully.
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DEFROSTING
Microwaves are an excellent way of defrosting frozen food. Microwaves gently defrost
frozen food in a short period of time. This can be of great advantage, if unexpected
guests suddenly show up.
Whole Chicken
Put the frozen food on a dish without cover. Turn over half way, drain off any liquid and
remove any giblets as soon as possible.
Check the food occasionally to make sure that it does not feel warm.
If smaller and thinner parts of the frozen food start to warm up, they can be shield by
wrapping very small strips of aluminium foil around them during defrosting.
Should poultry start to warm up on the outer surface, stop thawing and allow it to stand
for 20 minutes before continuing.
Leave the fish, meat and poultry to stand in order to complete defrosting. The standing
time for complete defrosting will vary depending on the quantity defrosted. Please refer to
the table below.
Hint:
Flat food defrosts better than thick and smaller quantities need less time
than bigger ones. Remember this hint while freezing and defrosting food.
For defrosting of frozen food with a temperature of about -18 to - 20 °C, use the following
table as a guide.
Food
Meat
Minced Meat
Pork Steaks
Serving Size
Power
Time (min.)
250 g
500 g
20 %
6-7
9-12
250 g
20 %
5-7
Instructions
Place the meat on turntable. Shield thinner edges with
aluminium foil. Turn over after half of defrosting time! Stand for
15-30 minutes.
Fish
Fish Fillets
Whole Fish
Serving Size
Power
Time (min.)
500 g (2 pcs)
20 %
14-15
1200 g
20 %
32-34
Instructions
First, put chicken pieces first skin-side down, whole chicken
first breast-side-down on a flat ceramic plate. Shield the
thinner parts like wings and ends with aluminium foil. Turn
over after half of defrosting time! Stand for 15-60 minutes.
200 g
20 %
6-7
400 g
20 %
11-13
06 COOKING GUIDE
Frozen poultry must be thoroughly thawed before cooking. Remove any metal ties and
take it out of any wrapping to allow thawed liquid to drain away.
Food
Poultry
Chicken Pieces
Instructions
Put frozen fish in the middle of a flat ceramic plate. Arrange
the thinner parts under the thicker parts. Shield narrow ends
of fillets and tail of whole fish with aluminium foil. Turn over
after half of defrosting time! Stand for 10-25 minutes.
Fruit
Berries
300 g
20 %
6-7
Instructions
Spread fruit on a flat, round glass dish (with a large diameter).
Stand for 5-10 minutes.
Bread
Bread Rolls
(Each ca. 50 g)
2 pcs
4 pcs
20 %
1-1½
2½-3
Toast/Sandwich
250 g
20 %
4-4½
German Bread
(Wheat + Rye Flour)
500 g
20 %
7-9
Instructions
Arrange rolls in a circle or bread horizontally on kitchen paper
in the middle of turntable. Turn over after half of defrosting
time! Stand for 5-20 minutes.
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troubleshooting and error code
TIPS AND TRICKS
MELTING CRYSTALLIZED HONEY
Put 20 g crystallized honey into a small deep glass dish.
Heat for 20-30 seconds using 30 %, until honey is melted.
TROUBLESHOOTING
If you have any of the problems listed below try the solutions given.
MELTING GELATINE
Lay dry gelatine sheets (10 g) for 5 minutes into cold water.
Put drained gelatine into a small glass pyrex bowl.
Heat for 1 minute using 30 %.
Stir after melting.
COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.
Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 90 %, until glaze/icing
is transparent. Stir twice during cooking.
COOKING JAM
Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid.
Add 300 g preserving sugar and stir well.
Cook covered for 10-12 minutes using 90 %.
Stir several times during cooking. Empty directly into small jam glasses with twist-off lids.
Stand on lid for 5 minutes.
COOKING PUDDING/ CUSTARD
Mix pudding powder with sugar and milk (500 ml) by following the manufacturers
instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for
6½ to 7½ minutes using 90 %.
Stir several times well during cooking.
BROWNING ALMOND SLICES
Spread 30 g sliced almonds evenly on a medium sized ceramic plate.
Stir several times during browning for 3½ to 4½ minutes using 60 %.
Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!
This is normal.
• Condensation inside the oven.
• Air flow around the door and outer casing.
• Light reflection around the door and outer casing.
• Steam escaping from around the door or vents.
The oven does not start when you press the START button.
• Is the door completely closed?
The food is not cooked at all.
• Have you set the timer correctly and/or pressed the START button?
• Is the door closed?
• Have you overloaded the electric circuit and caused a fuse to blow or a breaker to be
triggered?
The food is either overcooked or undercooked.
• Was the appropriate cooking length set for the type of food?
• Was an appropriate power level chosen?
The light bulb is not working.
• The Light bulb should not be replaced in person for safety reasons. Please contact
nearest authorised Samsung customer care, to arrange for a qualified engineer to
replace the bulb.
The oven causes interference with radios or televisions.
• Slight interference may be observed on televisions or radios when the oven
is operating. This is normal. To solve this problem, install the oven away from
televisions, radios and aerials.
• If interference is detected by the oven’s microprocessor, the display may be reset. To
solve this problem, disconnect the power plug and reconnect it. Reset the time.
Sparking and cracking occur inside the oven (arcing).
• Have you used a dish with metal trimmings?
• Have you left a fork or other metal utensil inside the oven?
• Is aluminum foil too close to the inside walls?
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If the above guidelines do not enable you to solve the problem, then contact your
local SAMSUNG customer service centre.
Please have the following information read;
• The model and serial numbers, normally printed on the rear of the oven
• Your warranty details
• A clear description of the problem
Then contact your local dealer or SAMSUNG aftersales service.
ERROR CODE
“SE” message indicates.
• Clean the keys and check if there is water on the surface around key. Turn off the
microwave oven and try setting again. If it occurs again, call your local SAMSUNG
Customer Care Centre.
“E-12, E-45” message indicates.
• The “E-12”, “E-45” message is displayed when PH/Easy(Humidity) Sensor is Short
and Wet. This error may occur because of the high humidity in the cavity when
you operate the microwave oven once again shortly after the previous operation of
microwave oven for some food is finished.
In this case, turn off the microwave oven and let cool for at least 5 minutes. If this
error occurs again, call your local SAMSUNG Customer Care Centre.
technical specifications
SAMSUNG strives to improve its products at all times. Both the design specifications and
these user instructions are thus subject to change without notice.
Model
ME0113M1, ME0113MB1
Power source
220 V ~ 50 Hz AC
Power consumption
Microwave
1500 W
Output power
100 W / 1000 W (IEC-705)
Operating frequency
2450 MHz
Dimensions (W x H x D)
Outside
Oven cavity
517 x 297 x 384 mm
357 x 255 x 357 mm
Volume
32 liter
Weight
Net
14 kg approx.
07 TROUBLESHOOTING & TECHNICAL SPEC
Smoke and bad smell when initial operating.
• It’s a temporary condition by new component heating. Smoke and smell will
disappear completely after 10 minutes operation.
To remove smell more quickly, please operate microwave oven with putting lemon
formation or lemon juice in the cabinet.
“Door” message indicates.
• The “Door” message is displayed when the user opens the door during PH/
Easy(Humidity) Sensor operation. Cancel the present mode and restart from the
beginning. If this error occurs again, call your local SAMSUNG Customer Care
Centre.
For any codes not listed above, or if the suggested solution does not solve the
problem, contact your local SAMSUNG Customer Care Centre.
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QUESTIONS OR COMMENTS
COUNTRY
MEXICO
ARGENTINE
CALL
01-800-SAMSUNG(726-7864)
0800-333-3733
URUGUAY
000-405-437-33
PARAGUAY
009-800-542-0001
OR VISIT US ONLINE AT
www.samsung.com/mx/support
www.samsung.com/ar/support
www.samsung.com/latin/support (Spanish)
www.samsung.com/latin_en/support (English)
BRAZIL
0800-124-421 (Demais cidades e regiões)
4004-0000 (Capitais e grandes centros)
www.samsung.com/br/support
CHILE
800-SAMSUNG(726-7864)
www.samsung.com/cl/support
BOLIVIA
COLOMBIA
COSTA RICA
DOMINICA
ECUADOR
EL SALVADOR
GUATEMALA
HONDURAS
JAMAICA
NICARAGUA
PANAMA
PERU
PUERTO RICO
800-10-7260
www.samsung.com/cl/support
Bogotá 600 12 72
www.samsung.com/co/support
Gratis desde cualquier parte del país 01 8000 112 112 ó
desde su celular #SAM(726)
0-800-507-7267
00-800-1-SAMSUNG (726-7864)
1-800-751-2676
1-800-10-72670
1-800-SAMSUNG (72-6786)
www.samsung.com/latin/support (Spanish)
800-6225
www.samsung.com/latin_en/support (English)
1-800-299-0013
1-800-299-0033
800-27919267
800-2791-9111
1-800-234-7267
www.samsung.com/latin_en/support (English)
1-800-SAMSUNG (726-7864)
001-800-5077267
800-7267
800-0101
0-800-777-08
1-800-682-3180
TRINIDAD & TOBAGO 1-800-SAMSUNG(726-7864)
VENEZUELA
0-800-SAMSUNG (726-7864)
www.samsung.com/latin/support (Spanish)
www.samsung.com/latin_en/support (English)
www.samsung.com/pe/support
www.samsung.com/latin/support (Spanish)
www.samsung.com/latin_en/support (English)
www.samsung.com/ve/support
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