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Model EOD 982 34 TECHNICAL DETAILS MODEL NO. EOD 982 Voltage: 230/240 Volts AC 50Hz Wattage: 5.0/5.4kW Height: 885mm Width: 595mm Depth: 545mm (excluding handles and knobs) Weight: 53kg This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC. 2 CONTENTS Please follow these instructions step by step to install and operate your oven safely and easily. Technical Details . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Contents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Before Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . During Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . After Use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . General . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 5 5 6 6 Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Things You Need to Know . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Warnings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Things to Note . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 7 7 7 Getting Things Ready . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Choice of Electrical Connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Preparing Cabinet for Fitting Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Recommended Cabinet Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . How to Finish Unpacking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Tools Required . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 7 7 8 9 9 Making the Electrical Connections . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Preparing Cable . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 To Remove Cover of Mains Terminal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Connecting to the Mains Terminal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Connecting to a Hob or Cooker Point . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Checking Electrical Connections . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Fitting Into The Cabinet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Getting to Know Your Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Rating Plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 General Notes on Using The Ovens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 About Condensation and Steam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Cookware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 The Trivet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 The Cooling Fan for the Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Control Panel Indicator Neons . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Grill and Oven Furniture . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 The Oven Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 The Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 Uses of the Dual Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 Selecting the Dual Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 Things to Note . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 The Grill Pan and Handle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 Hints and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 Grilling Chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 3 The Top Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Uses of the Top Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Selecting the Top Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Things to Note . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 To Fit the Top Oven Shelf . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Hints and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 The Main Fan Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Uses of the Fan Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Selecting the Fan Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Things to Note . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 To Fit the Main Oven Shelves . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Hints and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Oven Cooking Chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 Roasting Chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 Uses of Defrost Feature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 Selecting Defrost . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 Things to Note . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 Hints and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 Helpful Hints when Buying and Preparing Food . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Cleaning Materials . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Cleaning the Outside of the Cooker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Cleaning Inside the Main Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Cleaning inside the Top Oven / Grill Compartment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Cleaning the Meat Tin, Grill Pan, Grill Pan Grid, Trivet and Oven Shelves . . . . . . . . . . 27 Cleaning Between the Outer and Inner Door Glass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Care of Stayclean Surfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Hints and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 Replacing the Oven Light Bulb . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 Something Not Working? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 Service and Spare Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 Customer Service Centres . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 Guarantee Conditions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 4 SAFETY THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY. ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE COOKER. PLEASE READ CAREFULLY BEFORE INSTALLATION This cooker is heavy and care must be taken when moving it. Ensure that all packaging, both inside and outside the cooker has been removed before the cooker is used. Do Not try to lift or move the cooker by pulling the door handles. Refer to installation instructions. The cooker must be installed according to the instructions supplied. Any electrical installation work must be undertaken by a qualified electrician/competent person. It is dangerous to alter or modify the specifications of the cooker in any way. Do not allow young children to play with any part of the packaging. After installation, please dispose of the packaging with due regard to the environment, your local authority can arrange this. DURING OPERATION Do not use this cooker if it is in contact with water and never operate it with wet hands. This cooker is designed to be operated by adults. Young children must not be allowed to tamper with the cooker or play with the controls. During use the cooker becomes Hot. Care should be taken to avoid touching heating elements inside the oven. Accessible parts, especially around the grill area, may become hot when the cooker is in use. Children should be kept away until it has cooled. Take great care when heating fats and oils as they will ignite if they become too hot. This cooker has been designed for cooking edible foodstuffs only, and must not be used for any other purposes. Never place plastic or any other material which may melt in the oven. Ensure cooking utensils are large enough to contain foods to prevent spillages and boil overs. Take care to follow the recommendations given for tending the food when grilling. Use the handle provided in the recommended way. Always use oven gloves to remove and replace food in the oven. 5 For hygiene and safety reasons this cooker should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Ensure that you support the grill pan when it is in the withdrawn or partially withdrawn position. Ensure that all vents are left unobstructed to ensure ventilation of the oven. Do not leave utensils containing foodstuffs, e.g. fat or oil in or on the cooker in case it is inadvertently switched ON. You must ensure that the grill control is in the 'OFF' position when the timer control has been set for automatic cooking. Ensure that the anti-tilt shelves are put in place correctly. Refer to instructions on pages 20 and 23. Never line any part of the cooker with aluminium foil. Do not allow heatproof cooking material, e.g. roasting bags, to come into contact with oven elements. Always stand back from the cooker when opening the oven door to allow any build up of steam or heat to release. Stand clear when opening the drop down oven door. Do not allow it to fall open - support it using the door handle, until it is fully open. Never leave the cooker unattended when the oven doors are open. Do not place sealed cans or aerosols inside the oven. They may explode if they are heated. Cookers and hobs become very hot, and retain their heat for a long period of time after use. Children should be kept well away from the cooker until it has cooled. GENERAL Under no circumstances should repairs be carried out by inexperienced persons as this may cause injury or serious malfunction. This cooker should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used. Details of servicing and repair arrangements are supplied on page 31 of this book. Do not stand on the cooker or on the open oven door. Do not hang towels, dishcloths or clothes from the cooker or its handle. They are a safety hazard. Always allow the cooling fan to cool the cooker down before switching off at the wall prior to carrying out any cleaning or maintenance work. Only clean this cooker in accordance with the instructions given in this book. Your safety is of paramount importance. AFTER USE Ensure that all control knobs are in the OFF position when not in use. Therefore, if you are unsure about any of the meanings of these WARNINGS contact the: Customer Care Department Telephone: 0870 5 950950 6 INSTALLATION INSTRUCTIONS THINGS YOU NEED TO KNOW GETTING THINGS READY WARNINGS: CHOICE OF ELECTRICAL CONNECTION l There are three possible ways to connect your cooker. In each case the cooker should be operated using at least 6mm² twin core and earth PVC insulated multicore cable. Please choose from the most appropriate after reading the different methods:- l l l l l This cooker must be installed by a qualified electrician/competent person. Safety may be impaired if installation is not carried out in accordance with these instructions. This cooker must be earthed. Do not remove the screws from the earth tab extending from the oven mains terminal block (Fig. 6). Before connecting the cooker make sure that the voltage of your electricity supply is the same as that indicated on the rating plate. The rating plate can be seen by opening the oven door and looking below the oven door seal. Do not alter the electrical circuitry of this cooker. THINGS TO NOTE l l l l l l a) By connecting the cooker to a cooker point (having a double pole isolating switch with at least 3mm contact separation in all poles and neutral) and protected with a fuse or miniature circuit breaker at your mains fuse box. This cooker is designed to be fitted in cabinets of the recommended dimensions as shown (Fig. 2). If your cabinet interior dimension is between 565-570mm the oven may still be fitted. However a minor modification to the cabinet will be required. Subject to Regional Electricity Companies regulations if you wish to connect the oven and hob to the power supply you may use one of the following two methods:b) By connecting the cooker together with a hob directly to a cooker point(s). Having a double pole isolating switch with at least 3mm contact separation in all poles and neutral. c) If you wish to connect an oven and a hob to a cooker point you can by connecting the oven and hob separately to the cooker point. Oven and hob units should be separately connected to a control panel. See Fig. 1. The dimensions given provide adequate air circulation around the unit within the cabinet, ensuring compliance with BS EN60-335. Enquiries regarding the installation of the cooker point, if required, should be made to your Regional Electricity Company to ensure compliance with their regulations. The cooker socket switch should be outside the cabinet but within 2m of the cooker to make it accessible to switch off the cooker in case of an emergency. To protect the hands, wear gloves when lifting the oven into its housing. NOTE: HOUSE CIRCUIT Earth leakage and continuity tests must be carried out before the cooker is connected to the mains supply and re-checked after fitting. Fig. 1 NOTE: It is good practice to: l l Fit an Earth Leakage Circuit Breaker to your house wiring. Wire your appliance to the latest IEE regulations. PREPARING CABINET FOR FITTING OF OVEN l l l Make sure the cabinet is the correct size for the appliance to be fitted (Ref. Fig. 2). If the size is between 565-570mm, then the cabinet should be modified so that at the screw fixing points the recommended dimension of at least 560-565mm is maintained. The modification should ideally be localised to ensure that after screw fitment the oven is securely fixed into position. The cabinet must be stable and level by firmly securing it to the wall or floor. If necessary, make arrangements to ensure the shelf upon which the oven will rest is level. 7 RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES) 600 min 560 570 558 min max d e d n e m m o c e 550 8 7 min R 0 0 0 2 2 5 9 Cross section through cabinet showing oven positioned 5 8 6 8 5 Fig.2 Built In Installation 8 7 85 8 540 5 8 7 4 HOW TO FINISH UNPACKING l l l l Place packed cooker next to the cabinet in which it will be installed. Carefully score down from each end of the cable sheathing along the length of the bare earth wire (if a cut was made along the length of the live or neutral wires, it might cut into their sheathing) to the cuts already made. Remove the cooker packing except for bottom tray which should be left in position until the cooker is ready to be fitted into its cabinet. l NOTE: It is imperative that the appliance is left in the base to protect both the appliance and the floor. TO REMOVE COVER OF MAINS TERMINAL Ensure the owner is given these operating instructions. l Carefully prise open the sheathing at each end of the cable to expose the encased wiring. From the rear of the cooker, remove mains input terminal cover to gain access to terminal block. First remove retaining screw with pozidrive screwdriver. See Fig. 3. TOOLS REQUIRED The following tools will be needed and it helps to assemble them before starting to install your oven: A terminal screwdriver (3mm wide blade) A pozidrive screwdriver Pliers Wirestrippers Knife Sidecutters Adhesive Tape Tape Measure Fig.3 MAKE THE ELECTRICAL CONNECTIONS Important: Switch off at mains, miniature circuit breaker and, if appropriate, remove fuse before commencing any electrical work. l Prise cover loose using screwdriver in position (1) then lever off with screwdriver in position (2) at either side. See Fig. 4. PREPARING CABLE We recommend you use a new length of cable to ensure your safety. l l Ensure you have the correct length of cable appropriate to the wiring method you are using. When fitting new cable allow sufficient cable for removal of the unit at a later date, should it be necessary. Fig.4 Score, but do not cut through, around the sheathing with a knife 100mm (4in) from each end of the cable and break through to the encased wires by bending the cable backwards and forwards to fatigue the sheathing. 9 l Lift cover and remove screw from cable clamp. See Fig. 5. l l Clamp the mains cable securely ensuring 5mm of the outer insulation is inside the terminal block and that the wires are not taught but not so slack as to cause any fouling. See Fig. 6. Place fuse/ miniature circuit breaker in circuit and switch on at mains. CONNECTING TO A HOB OR COOKER POINT WARNING: THIS COOKER MUST BE EARTHED. l Feed the cable through the cabinet and arrange to route the cable away from the cooker which may become hot. Fig.5 CONNECTING TO MAINS TERMINAL Warning: This cooker must be earthed. l Make connection as shown in Fig. 6 by proceeding as follows:- Either follow in general terms the instructions for connecting to the terminal block or refer to the hob suppliers installation instructions. CHECKING ELECTRICAL CONNECTIONS l Correct electrical connection can be confirmed when switching on the appliance as the electronic minute minder will be flashing. NOTE: HOUSE CIRCUIT Earth leakage and continuity tests must be carried out before the cooker is connected to the mains supply and re-checked after fitting. Fig.6 l l l l l Preform wires to the appropriate shape to suit fitting into the mains terminal block. Strip inner insulation on wires using wirestrippers. Twist the bared wires using pliers. Cut bared wires10mm away from the end of the inner insulation. Where uninsulated Earth wires are used ensure they are suitably sheathed to leave 10mm bare wire to fit into the terminal. Clamp bare wires into the relevant terminal and check they are held by tugging each one in turn. 10 FITTING INTO THE CABINET IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out. l l l l l Using a tape measure establish the internal width of the cabinet. Refer to page 7 if greater than 565mm. Position the cooker in front of the cabinet. See Fig. 7. Take out all oven furniture before installation to reduce the weight you need to lift. The oven door should be taped up to keep it closed whilst lifting. Fig.7 Mains Cable Pack Base To place the cooker into the cabinetry follow the procedure below: N.B. Two people will be required to carry out the lifting procedure. a) Each person should squat either side of the cooker. b) Tilt the cooker so that your hands can support the underside of the cooker. Warning: Do Not attempt to lift this appliance by the handles. c) Keeping your back straight, raise the appliance to the cabinet by straightening at the knees. d) Rest the rear underside of the cooker on the cabinet floor while your hands support the front. e) The cooker can be pushed fully into the cabinet. Take care to avoid fouling the mains lead. f) Ensure the cooker is central in the cabinet and level. g) When the cooker is fully housed screw the stability screws (supplied with the cooker) into the side of the cabinet taking care not to distort the side trims (See Fig. 8). It is advisable to turn each screw alternately to avoid damaging the trims. Fig.8 h) Switch on the cooker then refer to the operating instructions in the following pages. 11 INTRODUCTION WARNING: THIS COOKER MUST BE EARTHED GETTING TO KNOW YOUR OVEN A B D E A - Main Oven Temperature Control E - Top Oven Indicator Neon B - Top Oven Temperature Control F- C - Oven Timer D - Dual Grill Control 12 C Main Oven Indicator Neon F INTRODUCTION RATING PLATE COOKWARE Record the model, product and serial numbers of your cooker on the back cover of this instruction book. These numbers can be found on the lower front frame of the cooker upon opening the main oven door. Baking trays, oven dishes etc., should not be placed directly against the grid covering the fan at the back of the oven. Do not use baking trays larger than 30cm x 35cm (12" x 14") as they will restrict the circulation of heat and may affect performance. THE TRIVET When roasting do use the trivet in the meat tin. Fat and meat juices will drain into the meat tin below and can be used to make gravy. The trivet also prevents splashes of fat from soiling the oven interior. The cooker must be protected by a suitably rated fuse or circuit breaker. The rating of the cooker is given on the rating plate. Do not remove the rating plate from the cooker as this may invalidate the guarantee. GENERAL NOTES ON USING THE OVENS We suggest that you run all the elements for a short period to burn off any residue from their surfaces. To do this, run the ovens at 220°C for approximately 45 minutes. The procedure should be repeated with the grill for approximately 5 - 10 minutes. During this period an unpleasant odour may be emitted, it is therefore advisable to open a window for ventilation. ABOUT CONDENSATION AND STEAM When food is heated it produces steam similar to a boiling kettle. The ovens are vented to allow some of this steam to escape. However, always stand back from the cooker when opening the oven door to allow any build up of steam or heat to release. N.B. The meat tin should not be placed on a heated hotplate as this may cause the enamel to crack. THE COOLING FAN FOR THE CONTROLS The cooling fan comes on immediately when the grill is switched on and after a short time when either of the ovens are in use. It runs on after the controls are switched off until the cooker has cooled. During the initial period the cooling fan may turn ON and OFF, this is quite normal. Do not switch off the cooker at its power point before the cooling fan has cooled the appliance down. CONTROL PANEL INDICATOR NEONS These lights indicate whether the ovens are switched ON. The neons also indicate when the set temperature has been reached. If the neons do not operate as the instructions indicate the controls have been incorrectly set. Return all controls to zero and reset following the instructions for the required setting. If the steam comes into contact with a cool surface on the outside of the cooker, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not caused by a fault on the cooker. To prevent discolouration, regularly wipe away condensation and also soilage from surfaces. 13 GRILL AND OVEN FURNITURE The following items of grill and oven furniture have been supplied with the cooker. If you require replacements of any of the items listed below please contact your local Service Force Centre, quoting the relevant part number. 1 grill pan (311409401) 1 grill pan handle (311468100) NOTE If you require an additional handle for your grill pan, this can be ordered from your local Electrolux Service Force Centre by quoting part number 311479800\6. 1 grill pan grid (311419801) 1 grill deflector 1 meat tin (311409401) 1 trivet (311419701) 1 cranked shelf (for grilling and top oven cooking only) 2 straight shelves (for main oven cooking) 14 The grill deflector sits above the grill element and prevents fat splashing onto the grill roof. The deflector may be easily removed for cleaning. Scuffing of the Stayclean oven lining by the oven furniture pack may occur during transit. These marks will disappear after the oven elements have been burnt off for the first time. THE OVEN TIMER Please note that this is a 24 hour clock, for example 2.00 pm is shown as 1400. In the following pages we explain how to set the controls. Read through them a few times until you are familiar with the procedure. If the oven is switched off on the wall, or there is a loss of power, the clock will stop and you will not be able to use the main oven. When you first switch the electricity supply on, the timer display will flash. Cookpot symbol Selector Bell symbol Setting knob TO SET THE TIME OF DAY Turn the selector knob to 'Manual' then turn to 'Time Setting'. Set the correct time by turning and holding the setting knob clockwise. Adjust the time by turning the setting knob in either direction. Turn the selector knob back to 'Manual'. TO USE THE MINUTE MINDER Turn the selector knob to 'Countdown'. Turn the setting knob clockwise until the display shows the time you want. The bell symbol ( ) will be showing and this will stay lit up during the time. Our diagram shows the timer set to 5 minutes. If you change your mind and want to cancel the time you have set, simply turn the setting knob anticlockwise. Then turn the selector to 'Manual'. When you are using the minute minder you can make the clock show the time of day by turning the selector knob to 'Manual'. The bell symbol will stay on to remind you that the minute minder is set. At the end of the timed period an alarm will sound and the bell symbol will go out. Switch off the alarm by turning the selector knob to 'Time Setting'. Then turn to 'Manual' and the time of day will show in the display. Note: You can use the minute minder when an automatic sequence has been set, as long as you remember the following point. 1 Turn the selector knob to 'Automatic' as soon as you have entered the timed period into the display. 15 AUTOMATIC CONTROL Important: You can only use the automatic control for the main oven. When you use the automatic controls for the first time it's probably best to choose a time when you are at home. That way you can check to make sure you've set everything correctly and you'll feel much more confident when you are away from home in the future. SETTING THE CONTROLS FOR AUTOMATIC USE This is very easy. All you have to do is work through the steps below. The clock will work out the rest for itself. 1 Is the electricity supply on? 2 Is the clock To adjust turn the selector knob showing the to 'Manual' then turn to 'Time correct time? Setting'. Turn the setting knob in either direction. 3 How long will the food take to cook? Turn the selector knob to 'Cook Time'. Then turn the setting knob until the length of time you want the food to cook shows in the display. The maximum cooking time is 10 hours. 'Auto' will show in the display. 4 What time do you want the food to be cooked by? Turn the selector knob to 'End time'. Turn the setting knob until the time the oven is to switch off shows in the display. The cookpot ( ) will go out. The 'End time' must not be more than 23 hours 59 minutes from the time of day. For example if the time of day is 9.00 am the latest 'End time' will be 8.59 am the next day. 5 Set to automatic. Turn the selector 'Automatic'. 6 Turn on the oven control. Turn the oven control to the required temperature. knob to The time shown on the right gives an example of setting the automatic controls when the time is 9.00 am, the food is to be cooked for 2½ hours and the food is needed at 6.00 pm (1800 hours). The clock will work out what time the oven will switch itself on and it will turn the oven off at the end. Once the automatic sequence is finished there will be an alarm to remind you that you need to set the oven for manual operation. To do this turn the selector knob to 'manual'. Turn off the oven control. If you change your mind and want to cancel a programme that you have set simply turn to 'time setting' and then to 'manual'. 16 THE GRILL USES OF THE DUAL GRILL CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. The grill is a dual circuit grill which means that the whole area of the grill can be used or, for economy purposes the centre section only can be used when cooking smaller quantities of food. SELECTING THE DUAL GRILL l l Turn the grill control clockwise for full grill or anticlockwise for the centre section only. Ensure the handle is correctly located. It is not necessary to remove the grill pan handle during grilling. Ensure the top oven control is in the OFF position (0). THINGS TO NOTE THE GRILL DOOR MUST BE LEFT OPEN DURING GRILLING 1. The cooling fan for the controls will operate in conjunction with the grill. 2. The outer grill element may appear to glow slightly brighter than the inner element. This is quite normal. To remove the handle, slide the handle to the right and lift the handle away from the cut out on the grill pan. 3. The dual grill operates independently of the oven. THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle. To attach the handle, place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan. Slide the handle to the left and over the central bump on the grill pan. Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill. 17 HINTS AND TIPS l l l l l l GRILLING CHART In order to become acquainted with the performance of the Dual Grill it is advisable to check food regularly when grilling. Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. Adjust the height of the grilling grid and grill pan runner position to allow for different foods. Most food should be placed on the grill pan grid in the 'high' position in the grill pan to allow maximum circulation of air around the food. Food such as fish, liver and kidneys may be placed directly onto the trivet in the grill pan if preferred. The use of the trivet beneath the grid when grilling fatty foods will help minimise splashing. Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats. FOOD SHELF GRILL TIME (mins in total) Bacon Rashers 2crk. 4-6 Beefburgers 2crk. 10 Chicken Joints 2crk. 10-15 Chops - Lamb Pork 2crk. 30-40 2crk. 2crk. 15-20 20-30 Fillets - Plaice/Cod 2crk. 15-25 Kebabs 2crk. 15 Kidneys - Lamb/Pig 2crk. 20-30 Liver - Lamb/Pig 2crk. 8-12 Sausages 2crk. 20-30 Steaks - Rare Medium Well Done 2crk. 2crk. 2crk. 6-12 12-16 14-20 Toasted Sandwiches 2crk. 3-4 Fish - Whole Trout/Mackerel crk. = Cranked Shelf l l l l When toasting bread use the cranked shelf in position 2 with the grid in the high position. Shelf positions are counted from the bottom of the oven upwards. Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary during cooking. The times quoted above are given as a guide and should be adjusted to suit personal taste. The food should be turned over during cooking as required. When using the centre section of the dual grill, ensure food is positioned centrally on the grill pan grid in the grill pan. NOTE If you require an additional handle for your grill pan, this can be ordered from your local Electrolux Service Force Centre by quoting part number 311479800\6. 18 The cranked shelf should be used for grilling and top oven cooking only. THE TOP OVEN USES OF THE TOP OVEN The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet and savoury flans or quiche. The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use a temperature setting of 90° - 100°C on the top oven temperature control. SELECTING THE TOP OVEN l l Ensure the grill control is in the off, (0) position. TO FIT THE TOP OVEN SHELF Turn the top oven temperature control to the required setting. The cranked shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected. THINGS TO NOTE 1. The top oven indicator neon will glow until the oven has reached the desired temperature and then go out. It will turn ON and OFF periodically during cooking showing that the temperature is being maintained. 2. The cooling fan for the controls may operate, after a period of time. 3. Dishes, tins and trays should not be placed directly on oven floor as it becomes very hot and damage will occur. HINTS AND TIPS l All cooking should be carried out on shelf positions one and two using a cranked shelf. When more space is required, for example when roasting or casseroling, a straight shelf from the main oven may be placed on the top oven base. 19 l l l l l l There should always be at least 2.5cm (1") between the top of the food and the element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings etc. When cooking cakes, pastry, scones, bread etc., place the tins or baking trays centrally below the element. Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray/dish to allow for maximum circulation. Stand dishes on suitably sized baking trays to prevent spillage onto the oven base and to help reduce cleaning. The material and finish of the baking tray and dishes will affect the degree of base browning of the food. Enamelware, dark, heavy or non- stick utensils increase base browning. Shiny aluminium or polished steel trays reflect the heat away and give less base browning. DO NOT use the grill pan or meat tin as a baking tray as this will increase base browning of the food. Because of the smaller cooking space, lower temperatures and shorter cooking times are sometimes required. Be guided by the recommendations on page 23. 20 l For economy leave the door open for the shortest possible time, particularly when placing food into a pre-heated oven. THE MAIN FAN OVEN USES OF THE FAN OVEN PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may find you need to add an extra 5-10 minutes on the recommended cooking times. For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés, etc., best results are achieved if the oven is preheated first. For best results when cooking frozen or cooked chilled ready meals always preheat the oven first. COOKING TEMPERATURES Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures recommended in the chart on page 23. As a guide reduce temperatures by about 20°C - 25°C for your own recipes. BATCH BAKING The fan oven cooks evenly on all shelf levels, especially useful when batch baking. SELECTING THE FAN OVEN l Turn the main fan oven temperature control to the required setting. THINGS TO NOTE 1) The main oven indicator neon will glow until the oven has reached the desired temperature and then go out. It will turn ON and OFF periodically during cooking showing that the temperature is being maintained. TO FIT THE MAIN OVEN SHELVES The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected. Only use straight shelves in the main oven. 2) The oven fan will operate continually during cooking. 3) The cooling fan for the controls may operate after a period of time. 4) The internal oven light will come on. 21 HINTS AND TIPS l Arrange the shelves in the required positions before switching the oven ON. Shelves are numbered from the bottom upwards. l l l l l l When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results. When batch baking one type of food, e.g. Victoria sandwich cakes, those of similar size will be cooked in the same time. Do not use the cranked shelf from the grill in the main oven. 22 It is recommended that when baking larger quantities, the shelf positions should be evenly spaced to suit the load being cooked. A slight increase in cooking time may be necessary. DO NOT place baking trays directly on the oven floor as it interferes with the oven air circulation and can lead to base burning; use the lower shelf position. However, non critical dishes may be placed on the oven base when more space is required. The use of excessively high temperatures can cause uneven browning. It may be necessary to reduce temperatures slightly. Refer to the recommendations given in the oven cooking chart, see page 23. OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. FAN OVEN FOOD Biscuits Bread Bread rolls/buns Cakes: SHELF POSITION Shelf Small & Queen Sponges Victoria Sandwich Madeira Rich Fruit Christmas Gingerbread Meringues Flapjack Shortbread Casseroles: Beef/lamb Chicken Convenience Foods Fish Fish Pie (Potato Topped) Fruit Pies, Crumbles Milk Puddings Pasta, Lasagne etc. Pastry: Choux Eclairs,Profiteroles Flaky/Puff Pies Shortcrust Mince Pies Meat Pies Quiche,Tarts,Flans Patés and Terrines Roasting Meat, Poultry Scones Shepherd's Pie Soufflés Vegetables: Baked Jacket Potatoes Roast Potatoes Stuffed Marrow Stuffed Tomatoes Yorkshire Puddings:Large Individual positions are not critical but ensure that oven shelves are evenly spaced when more than one is used TOP OVEN COOKING TEMP °C SHELF POSITION COOKING TEMP °C APPROX COOK TIME (m) 180-190 200-220 200-220 160-170 160-170 160-170 140-150 130-140 130-140 1 crk. 1 crk.* 1 crk. 1 crk. 1 crk. 1 crk. 1 crk. 1 crk. 1 crk. 170-190 200-220 200-220 180-190 160-170 160-170 140-150 130-140 130-140 10 - 20 25 - 30 15 - 20 18 - 25 18 -20 18 -25 1¼ - 1½h 2¼ - 2½h 3 - 4½h depends on size 1¼ - 1½h 2½ - 3h 25 - 30 45 - 65 2½ - 3h 1¼ - 1½h 140-150 1 crk. 140-150 80-100 1 crk. 90-100 170-180 1 crk. 170-180 130-140 1 crk. 140-150 140-160 1 crk.* 140-160 180-190 1 crk.* 180-190 Follow manufacturer's instructions 170-190 1 crk. 170-190 190-200 1 crk.* 190-200 190-200 1 crk. 190-200 130-140 1 crk. 140-150 190-200 1 crk. 170-180 190-200 1 crk. 180-190 170-180 1 crk. 170-180 210-220 1 crk.* 210-220 190-200 1 crk. 190-200 190-210 1 crk.* 190-210 180-210 1 crk. 180-200 150-160 1 crk. 150-160 160-180 1 crk.* 160-180 210-220 1 crk. 220-230 190-200 1 crk.* 190-200 170-180 1 crk. 170-180 180-190 1 crk. 180-190 180-190 1 crk. 180-190 180-190 1 crk. 180-190 180-190 1 crk. 180-190 210-220 1 crk. 200-210 200-210 1 crk. 200-210 20 -30 20 - 25 40 - 50 1½ - 2h 40 - 45 30 - 35 20 - 30 25 - 40 15 - 20 25 - 35 25 -45 1-1½h see roasting chart 8 - 10 30 - 40 20 - 30 1-1½h 1-1½h 30 - 35 15 - 20 25 - 40 15 - 25 crk. = cranked shelf * or on a straight shelf on the oven base. Note : Shelf positions are counted from the bottom of the oven Do not use the cranked shelf from the grill in the main oven. 23 ROASTING CHART ROASTING CHART INTERNAL TEMPERATURES Rare : 50-60°C; Medium : 60-70°C; Well done :70-80°C MEAT TOP / FAN OVEN COOKING TIME Beef 160-180°C 20-35 min per ½kg/1lb and 20-35 min over Beef, boned 160-180°C 20-35 min per ½kg/1lb and 25-35 min over Mutton and Lamb 160-180°C 25-35 min per ½kg/1lb and 25-35 min over Pork and Veal 160-180°C 30-40 min per ½kg/1lb and 30-40 min over Ham 160-180°C 30-40 min per ½kg/1lb and 30-40 min over Chicken 160-180°C 15-20 min per ½kg/1lb and 20 min over Turkey and Goose 160-180°C 15-20 min per ½kg/1lb up to 3½kg/7lb then 10 min per ½kg/1lb over 3½kg/7lb Duck 160-180°C 25-35 min per ½kg/1lb and 25-30 min over Pheasant 160-180°C 35-40 min per ½kg/1lb and 35-40 min over Rabbit 160-180°C 20 min per ½kg/1lb and 20 min over Potatoes with meat 160-180°C according to size Potatoes without meat 180-190°C according to size The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. However, lower temperatures and longer cooking times are recommended for less tender cuts or larger joints. Wrap joints in foil if preferred, for extra browning uncover for the last 30 - 60 min. cooking time. 24 DEFROSTING USES OF DEFROST FEATURE This main oven function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold, e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc. Small or thin fish fillets, frozen peeled prawns, cubed or minced meat, liver, thin chops, steaks etc., can be thawed in 1 - 2 hours. A 1kg/2¼lb oven ready chicken will be thawed in approximately 5 hours. Remove the giblets as soon as possible during the thawing process. Joints of meat up to 2kg/4½lb in weight can be thawed using the defrost function. It is preferable to thaw fish, meat and poultry slowly in the fridge. However, this process can be accelerated by using the defrost function. ALL JOINTS OF MEAT AND POULTRY MUST BE THAWED THOROUGHLY BEFORE COOKING. ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING. SELECTING DEFROST l Turn the main oven temperature control to the defrost setting ( ). HINTS AND TIPS l THINGS TO NOTE Place the frozen food in a single layer where possible and turn it over half way through the defrosting process. 1. Care must always be taken when handling foods in the home. Always follow the basic rules of food hygiene to prevent bacterial growth and cross contamination when defrosting, preparing, cooking, cooling and freezing foods. 2. The oven fan and internal oven light will come on. 3. The cooling fan does not operate. l l The actual speed of defrosting is influenced by room temperature. On warm days defrosting will be faster than on cooler days. DO NOT leave food at room temperature once it is defrosted. Cook raw food immediately or store cooked food in the fridge. 25 HELPFUL HINTS WHEN BUYING AND PREPARING FOOD Care must be taken when handling foods in the home. Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when preparing, reheating, cooking, cooling, defrosting and freezing foods:1. Always ensure food you purchase is of good quality and in prime condition. Shop at a reliable source and buy the 'freshest' looking package avoid shop-worn labels or produce covered in dust. 2. Avoid buying chilled or frozen products if you cannot store them straight away. The use of an insulated container when shopping is advisable. 3. Buy and consume foods prior to the 'Sell by' or 'Best Before' date. 4. When you arrive home, place perishable foods in the refrigerator or freezer immediately. Ensure they are well covered to prevent them drying out and to prevent any possible cross contamination with bacteria from raw to cooked foods. 5. Follow the cooking instructions on packets of prepacked and cook chill foods, but be prepared to adjust cooking time and temperatures to suit your particular oven. For example, the fan oven generally requires 20-25°C lower temperature than conventional ovens. 6. Always ensure that cook chill foods are thoroughly re-heated until they are piping hot throughout. 7. It is preferable to defrost frozen foods slowly in the refrigerator. Alternatively, a microwave cooker or the Defrost function on your oven may be used. 8. Always cook defrosted foods immediately after thawing. Thawed food should never be refrozen. 9. Joints of meat and poultry should be thoroughly defrosted before cooking. 26 10. Cook meat thoroughly - use a meat thermometer if preferred, which penetrates the joint to check that the centre temperature has reached the required temperature (see table below). MEAT TEMPERATURES Beef Rare - 60°C Medium -70°C Well Done - 80°C Pork Well Done - 80°C Lamb Medium - 70°C Well Done - 80°C 11. If not eaten straightaway after cooking, food should be cooled as quickly as possible (within one hour) and then refrigerated or frozen as required. (Do not put hot food into a Refrigerator or Freezer). 12. In the kitchen keep work tops, chopping boards and utensils clean with hot soapy water between preparation stages. Ideally, keep one chopping board for raw meat and another for other foods. Keep your dish cloths and tea towels clean. CARE AND CLEANING BEFORE CLEANING ALWAYS ALLOW THE COOLING FAN TO COOL THE COOKER DOWN BEFORE SWITCHING OFF AT THE ELECTRICITY SUPPLY CLEANING MATERIALS Before using any cleaning materials on your cooker, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided. CLEANING THE OUTSIDE OF THE COOKER DO NOT use abrasive cleaning materials eg Hob Brite, Brillo pads or scourers on painted or printed finishes as damage may occur. Regularly wipe over the control panel, oven doors and cooker sides using a soft cloth and liquid detergent. CLEANING INSIDE THE MAIN OVEN The Stayclean surface inside the main oven should not be cleaned manually. See page 29 "Care of Stayclean Surfaces". The vitreous enamel oven base can be cleaned using normal oven cleaners or aerosol oven cleaners with care. Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards. Aerosol cleaners must not be used on Stayclean surfaces and must not come into contact with elements or the door seal as this may cause damage. CLEANING INSIDE THE TOP OVEN / GRILL COMPARTMENT The vitreous enamel coating in the top oven / grill compartment can be cleaned using normal oven cleaners or aerosol oven cleaners with care. Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards. Aerosol cleaners must not come into contact with the door seal as this may cause damage. CLEANING THE GRILL DEFLECTOR, MEAT TIN, TRIVET, GRILL PAN, GRILL PAN GRID AND OVEN SHELVES All parts, except the grill pan handle can be washed in the dishwasher. Alternatively, soak them in hot soapy water if they are heavily soiled. They will then clean more easily. DO NOT ATTEMPT TO REMOVE ANY OF THE CONTROL KNOBS FROM THE PANEL AS THIS MAY CAUSE DAMAGE AND IS A SAFETY HAZARD. The grill pan, meat tin, trivet and grill deflector may be cleaned using a soap impregnated steel wool pad. The grill pan grid and oven shelves should be cleaned using hot soapy water. Soaking first in soapy water will make cleaning easier. CLEANING THE DOOR GLASS Under no circumstances should the door assembly be detached from the product for cleaning. Please refer to the cleaning instructions. To prevent damaging or weakening the door glass panels avoid the use of the following: l Household detergents and bleaches l Impregnated pads unsuitable for non-stick saucepans l Brillo/Ajax pads or steel wool pads l Chemical oven pads or aerosols l Rust removers l Bath/Sink stain removers 27 CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS Under no circumstances should the door assembly be detached from the product for cleaning. Please refer to the cleaning instructions. TO REPLACE THE OUTER GLASS 1. Open the oven door with care and place in the park position at an angle of approximately 30°. The outer door glass is removable for cleaning. TO REMOVE THE OUTER GLASS 1. Open the oven door slightly to gain access to the two cross head screws on the top of the oven door. 2. Loosen the two screws using a Pozidrive screwdriver. 3. Hold the door glass securely with one hand, before removing the screws completely with the other hand. The screws and washers retain the trim on the top of the grill / top oven door. Note the position of the trim on the door. 4. Using both hands, gently tilt the top of the door glass towards you. Lift slightly to disengage the locators from the two bottom brackets. The door will remain in a parked position at an angle of approximately 30°. Grill Door Trim 2. Holding the oven glass with both hands, gently place the locators into the holes of the brackets at the bottom of the oven door. 3. Push the top of the oven glass towards the oven door ensuring the screw location holes line up. 4. Ensure the trim is correctly positioned on the top oven / grill door. 5. Hold the glass in place at the top of the door. Insert the cross head screws into the location holes. Give the screws one turn to ensure the glass is secure. 6. Tighten the screws positively with the Pozidrive screwdriver before closing the oven door. DO NOT attempt to use the oven without the glass being in place. If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering. Please contact your local Service Centre who will be pleased to advise further. TO CLEAN THE INNER GLASS DOOR PANELS 5. Clean the outer and inner glass using hot soapy water or Hob Brite. DO NOT try to clean the aluminium foil which is inside the door. The foil is there to help keep the door cool, if it is damaged it will not work. Ensure that all parts are well rinsed and thoroughly dry before attempting to replace the outer door glass. 28 Clean the inner door glass panels using a soft cloth and hot water to which a little washing up has been added. If the inner panel is heavily soiled, Hob Brite may be used. Do not use abrasive cleaning materials on the door glass. Ensure that all parts are well rinsed and thoroughly dried before attempting to replace the glass. CARE OF STAYCLEAN SURFACES Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220°C. It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stayclean finish. l Covering joints during cooking will also prevent splashing onto the interior surfaces; removing the covering for the last 20-30 minutes will allow extra browning, if required. Some large joints and turkeys especially benefit by this method of cooking, allowing the joint to cook through before the outside is overbrowned. HINTS AND TIPS l Manual cleaning of Stayclean is not recommended. Damage will occur if oven sprays or abrasives of any kind are used. REPLACING THE OVEN LIGHT BULB The type of bulb required is a 300C 25 watt small Edison Screw. Part number 572 491 5431-00/1. (Available through Electrolux service centres). l l l l l l Slight discolouration and polishing of the Stayclean surface may occur in time. This does not affect the Stayclean properties in any way. A good time to allow the oven to run on is after the weekly roast. After removing the roast, turn the oven up to 220°C and allow to run for an hour or so. It is important not to allow a build-up of soilage as this can prevent the Stayclean from working. CAUTION: DISCONNECT THE COOKER FROM THE ELECTRICITY SUPPLY BEFORE REPLACING THE BULB. Open door and remove the shelves to enable easy access to the oven light assembly. Insert a flat blade screwdriver between the oven side and the glass which covers the bulb. Follow the recommendations below to keep oven soilage to a minimum. Support the glass with your hand and prise out sufficiently to release the glass cover. Unscrew the bulb in an anti-clockwise direction until it is possible to remove the bulb with ease. Cook at the recommended temperatures. Higher temperatures during roasting will increase soilage. Try cooking at lower temperatures for an increased length of time, you will save energy and often the joint is more tender. Fit the new bulb by turning in a clockwise direction until it is secure. Ensuring the indent to the flange is pointing to the rear of the oven, replace the glass by pushing it firmly into the hole to cover the bulb assembly. Use minimal, if any, extra oil or fat when roasting meat; potatoes only require brushing with fat before cooking. Extra fat in the oven during roasting will increase splashing and soilage. Replace the shelves. Restore the electricity supply and adjust the time of day and clock, as necessary. It is not necessary to add water to the meat tin when roasting. The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as causing condensation. 29 SOMETHING NOT WORKING? Before calling an Engineer please carry out the following checks, you may be able to solve the problem without the expense of an Engineer. The oven temperature is too high or low. * Check that the recommended temperatures are being used (see page 23). Be prepared to adjust up or down by 10°C to achieve the results you want. * Care should be taken if using an oven thermometer to check oven temperatures as they may be inaccurate. If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the cooker is under guarantee. The grill, oven and timer do not work. * * Check that the cooker has been wired in and is switched on at the wall. The following factors should be considered. Check that the main cooker fuse is working. * Ensure you purchase an accurate good quality instrument. * Ovens will cycle about a set temperature and will not be constant. If you have checked the above: * Switch OFF cooker at the wall and allow the appliance to cool for a couple of hours. Switch ON again. The cooker should now be working normally. If the oven is not cooking evenly. * Check that the cooker is correctly installed and that it is level. * Check that the recommended temperatures and shelf positions are being used. The grill works but the main oven does not: * Check that the grill control is in the OFF position. * Switch OFF at the wall to allow the oven to cool. Check that the oven is now working normally. The top oven and grill work but the main oven does not. * Switch OFF at the wall to allow the oven to cool. Check that the oven is now working normally. The clock and minute minder do not work. * Check that the operating instructions for the timer are being closely followed. The grill does not work or cuts out after being used for a long period of time. * Leave the oven to cool for a couple of hours. Check that the grill is now operating normally. Ensure that the door is left open during grilling. * If the cooling fan fails the grill will not work. contact the Customer Service Centre. 30 The oven light fails to illuminate. * Refer to page 29 ' Replacing the Oven Light Bulb.' The oven fan is noisy. * Check that the oven is level. * Check that bakeware and shelves are not vibrating in contact with the back panel in the oven. SERVICE AND SPARE PARTS In the event of your appliance requiring service, or if you wish to purchase spare parts please contact your local Electrolux Service Force Centre by telephoning: Before calling out an engineer, please ensure you have read the details under the heading ' Something Not Working'. 0870 5 929929 When you contact the Service Centre you will need to give the following details: Your call will be routed to the Service Force Centre covering your post code area. The address of your local Service Force Centre is detailed on the following pages. For Service in the Republic of Ireland contact Electrolux Long Mile Road Dublin 12 1. 2. 3. 4. Your name, address and post code Your telephone number Clear and concise details of the fault The model, product and serial number of the appliance (found on the rating plate) 5. The purchase date Telephone: 01 4090753 CUSTOMER CARE DEPARTMENT For general enquiries concerning your Electrolux appliance, or further information on Electrolux products, you are invited to contact our Customer Care Department by letter or telephone as follows: Customer Care Department Electrolux 55 - 77 High Street Slough Berkshire SL1 1DZ Tel: 0870 5 950950 * ( *calls to this number may be recorded for training purposes. ) 31 ELECTROLUX SERVICE FORCE To contact your local Electrolux Service Centre telephone CHANNEL ISLANDS ORKNEY Corsie Domestics (M65) 7 King Street 0870 5 929929 NORTH EAST Kirkwall Orkney KW15 GUERNSEY Guernsey Electricity Hydro Electric GATESHEAD Unit 356a PO Box 4 Inveralmond House (M39) Dukesway Court Vale , Guernsey Ruthervenfield Road Dukesway Channel Islands Perth PH1 3AQ Team Valley PERTH Gateshead JERSEY Jersey Electricity PERTH Graham Begg NE11 0BH Company Unit 4 PO Box 45 Airport Ind Estate GRIMSBY 15 Hainton Avenue (OWN SALES) WIck KW1 4QS (M42) Grimsby SHETLAND Tait Queens Road St Helier South Humberside Jersey Electronic Systems DN32 9AS Ltd. Channel Islands JE4 8NY Holmsgarth Road HULL Unit 1 Lerwick (M41) Boulevard Industrial (OWN SALES) Shetland SHETLAND Bolts Shetland Ltd Estate ZE1 0PW Hull HU3 4AY 26 North Road SCOTLAND Lerwick (OWN SALES) Shetland ZE1 0PE WHALSAY Leask Electrical LEEDS 64-66 Cross Gates Road (M37) Leeds LS15 7NN ABERDEEN 54 Claremont Street (M05) Aberdeen Harlsdale NEWTON AYCLIFFE Unit 16 AB10 6RA Symbister, Whalsay (M45) Gurney Way Shetland (OWN SALES) AUCHTERMUCHY 33A Burnside (M03) Auchtermuchy Aycliffe Ind Estate ZE2 9AA Newton Aycliffe DL5 6UJ Fife KY14 7AJ NORTHERN IRELAND BLANTYRE Unit 5 (M07) Block 2 SHEFFIELD Pennine House (M38) Roman Ridge Ind. Roman Ridge Road Sheffield Auchenraith Ind Estate Rosendale Way Blantyre BELFAST Owenmore House (M27) Kilwee Business Park S9 1GB Upper Dunmury Lane G72 0NJ Belfast DUMFRIES 93 Irish Street (M01) Dumfries BT17 0HD NORTH WEST Scotland DG1 2PQ DUNOON Briar Hill (M67) 7 Hill Street, WALES BIRKENHEAD 1 Kelvin Park (M11) Dock Road Birkenhead Dunoon L41 Argyll PA23 7AL GLASGOW 20 Cunningham Road (M04) Clyde Estate CARDIFF Guardian Industrial (M28) Estate CLYWD Unit 6-7 Coed - Parc (M14) Abergele Road Rhuddlan INVERNESS Unit 3B (M06) Smithton Ind. Estate Cumbria CA2 5AH ISLE OF MAN South Quay Ind. Estate (M64) Douglas Isle of Man Arran Domestics 4 IM1 5AT LL18 5UG IV1 AJ The DYFED Maes Y Coed (M77) High Mead LIVERPOOL Unit 1 (M15) Honeys Green Precinct Honeys Green Lane Llanybydder Douglas Liverpool Camarthenshire Centre L12 9JH SA40 9UL Brodick Isle of Arran KA27 8AJ HAVERFORDWEST Cromlech Lodge (M75) Ambleston MANCHESTER Unit (M09) Estate B Central Industrial St Marks Street Haverfordwest J Zerfah Bolton Pembrokeshire 244 Bruernish BL3 6NR SA62 5DS Isle of Barra (OWN SALES) Carlisle Wales Inverness ISLE OF BARRA James Street Clwyd Smithton (OWN SALES) Workshops CF2 2QS G73 1PP Unit (M10) Tremorfa, Cardiff Glasgow, ISLE OF ARRAN Unit 7 James Street Clydesmuir Road Rutherglen, 1LT CARLISLE Western Islands HS9 5QY ISLE OF BUTE Walker Engineering (M66) Glenmhor OSWESTRY Plas Ffynnon (M17) Warehouse PRESTON Unit 250 (M13) Dawson Place Walton Summit Middleton Road Bamber Bridge Oswestry Upper Serpentine Road Preston SY11 2PP Lancashire Rothesay PR5 8AL Isle of Bute STOCKPORT Unit 20 Haigh Park (M16) Haigh Avenue PA20 9EH ISLE OF LEWIS ND Macleod Stockport (M69) 16 James Street SK4 1QR Stornoway Isle of Lewis PA87 2QW KELSO 2-8 Wood Market (M08) Kelso Borders 32 TD5 7AX ELECTROLUX SERVICE FORCE To contact your local Electrolux Service Centre telephone MIDLANDS 0870 5 929929 LONDON & EAST ANGLIA SOUTH EAST BIRMINGHAM 66 Birch Road East, BECKENHAM 11a Gardener Industrial ASHFORD Unit 2 (M18) Wyrley Road Ind. Estate (M79) Estate (M58) Bridge Road Business Witton Kent House Lane Est Birmingham Beckenham Bridge Road B6 7DB Kent BR3 1QZ Ashford Kent BOURNE Manning Road Ind Estate CHELMSFORD Hanbury Road (M44) Pinfold Road (M47) Widford Ind Estate TN2 1BB Bourne Chelmsford FLEET Unit 1 PE10 9HT Essex (M59) Redfields Ind. Estate CM12 3AE BRIDGNORTH 68St.Mary'sStreet (M72) Bridgnorth COLINDALE Unit 14 Shropshire (M53) Capitol Park Church Crookham Fleet Hampshire GU13 0RD WV16 4DR Capitol Way Colindale GLOUCESTER HAYWARDS HEATH 21-25 Bridge Road (M55) Haywards Heath 101 Rycroft Street London NW9 (M23) 0EQ Gloucester Sussex GL1 4NB ELTHAM 194 Court Road (M78) Mottingham RH16 1UA HEREFORD Unit 3 Eltham (M31) Bank Buildings London SE9 4EW SOUTH WEST Cattle Market Hereford ENFIELD 284 Alma Road HE4 9HX (M49) Enfield HIGHAM FERRERS 30 High Street (M51) Higham Ferrers London BARNSTAPLE Main Road EN3 7BB (M30) Fremington Northants GRAVESEND Unit B4, NN10 8BB (M57) Imperial Business Estate Barnstaple North Devon EX31 2NT Gravesend ILKESTON Unit 2 Kent (M43) Furnace Road DA11 0DL Ilkeston DE7 5EP LEICESTER Unit 7 (M22) Oaks Industrial Estate HARPENDEN Unit 4 (M46) Riverside Estate BOURNEMOUTH 63-65 Curzon Road (M26) Bournemouth Dorset BH1 4PW Coldharbour Lane BRIDGEWATER 6 Hamp Ind. Estate Harpenden (M35) Bridgewater Coventry Road AL5 4UN Somerset Narborough TA6 3NT Leicestershire LETCHWORTH 16-17 Woodside Ind Est. LE0 5GF (M50) Works Road BRISTOL 11 Eldon Way Letchworth (M25) Eldonwall Trading LINCOLN Unit 8 Stonefield Park (M40) Clifton Street Herts Bristol SG6 1LA Avon Lincoln LN5 8AA NEWCASTLE UNDER 2/4 Royal Lane (M76) Yiewsley EMSWORTH 266 Main Road West Drayton (M33) Southbourne 18-21 Croft Road LYME Brampton Ind. Estate (M12) Newcastle under Lyme BS4 3QQ LONDON Middlesex Emsworth UB7 8DL PO10 8JL Staffordshire ST5 0TW REDDITCH 13 Thornhill Road (M20) North Moons Moat MAIDENHEAD Reform Road (M60) Maidenhead ISLE OF WIGHT Unit 8 (M34) Enterprise Court Berkshire Ryde Business Park SL6 8BY Ryde Redditch Worcestershire MOLESEY 10 Island Farm Avenue B98 9ND (M61) West Molesey TAMWORTH Unit 3 (M19) Sterling Park WORCESTER (M73) NEWTON ABBOT Unit 2 KT8 2UZ (M29) Zealley Ind.Estate NEWBURY 9 Pipers Court Tamworth (M24) Berkshire Drive Unit 1 Newton Abbot S. Devon TQ12 3TD Berkshire RG19 4ER Northbrook Close Worcester Kingsteignton Thatcham &2 Gregorys Mill Ind. Estate PO33 1DB Surrey Claymore B77 5DO Isle of Wight IPSWICH Unit 2B (M48) Elton Park Business Centre WR3 8BP Hadleigh Road REDRUTH Unit 7D (M36) Pool Ind. Estate Wilson Way, Redruth, Cornwall TR15 3QW Ipswich IP2 0DD NORWICH 2b Trafalgar Street (M52) Norwich NR1 3HN SUNBURY Unit 1a (M63) The Summit Hanworth Road Hanworth Ind Estate Sunbury on Thames TW16 5D 33 GUARANTEE CONDITIONS Standard guarantee conditions We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: l The appliance has been correctly installed and used only on the electricity supply stated on the rating plate. The appliance has been used for normal domestic purposes only, and in accordance with the manufacturer's instructions. l The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person not authorised by us. l All service work under this guarantee must be undertaken by a Electrolux service centre. l Any appliance or defective part replaced shall become the Company's property. l This guarantee is in addition to your statutory and other legal rights. Home visits are made between 8.30am and 5.30pm Monday to Friday. Visits may be available outside these hours in which case a premium will be charged. l Exclusions This guarantee does not cover: l Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs or removable parts of glass or plastic. l Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom. l Appliances found to be in use within a commercial environment, plus those which are subject to rental agreements. l Products of Electrolux manufacture which are not marketed by Electrolux. European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications: l The guarantee starts from the date you first purchased your product. l The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of use for this brand or range of products. l This guarantee relates to you and cannot be transferred to another user. l Your new home is within the European Community (EC) or European Free Trade Area. l The product is installed and used in accordance with our instructions and is only used domestically, i.e. a normal household. l The product is installed taking into account regulations in your new country. Before you move please contact your nearest Customer Care centre, listed below, to give them details of your new home. They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances. France Germany Italy Sweden UK Senlis Nürnberg Pordenone Stockholm Slough +33 (0)3 44 62 22 22 +49 (0)911 323 2600 +39 (0)1678 47053 +46 (0)20 78 77 55 +44 (0)1753 219 898 EOD 982 - 311436106 34 RATING PLATE REFERENCE MAKE AND MODEL NO. PRODUCT NO. SERIAL NO. DATE OF PURCHASE IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This handbook is accurate at the date of printing, but will be superseded and should be disregarded if specifications or appearance are changed. ELECTROLUX, 55 - 77 HIGH STREET, SLOUGH, BERKSHIRE, SL1 1DZ TELEPHONE 0870 5 950950 EOD 982 - 311436105 © Electrolux Household Appliances Limited 2000
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