JOHN LEWIS JLDUOS705 Instruction manual

JLDUOS705
Built-under double oven
Instruction manual
Important Safety Information
It is most important that this instruction manual should be retained with the appliance for future
reference. Should the appliance be sold or transferred to another owner, or should you move house
and leave the appliance, always ensure that the manual is supplied with the appliance in order that
the new owner can get to know the functioning of the appliance and the relevant warnings.
These warnings have been provided in the interest of safety. You MUST read them carefully before
use or installation by a qualified person. If you are unsure of the meanings of these warnings
contact the John Lewis branch from which you purchased the appliance.
Installation
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The appliance must be installed according to the
instructions supplied. The installation work
must be undertaken by a qualified electrician or
competent person.
The appliance must be installed in an adequately
ventilated room.
It is imperative that the appliance is left in the
base to protect both the appliance and the floor.
This appliance is heavy and care must be taken
when moving it.
Do not attempt to lift or move this appliance by
the handles.
All packaging, both inside and outside the
appliance must be removed before the appliance
is used.
It is dangerous to alter the specifications or
modify the appliance in any way.
After installation please dispose of the packaging
with due regard for safety and the environment.
Your local authority can arrange this.
Child Safety
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Do not allow children to play with any part of
the packaging.
Do not allow children to sit or climb on the
drop down doors.
This appliance is designed to be operated by
adults. Young children must not be allowed to
tamper with the controls or play near or with
the appliance.
CAUTION: Accessible parts may be hot when
the grill is in use. Young children should be kept
away.
Use
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2
This appliance is not intended to be operated by
means of an external timer or separate remote
control system.
This appliance has been designed for domestic
use to cook edible foodstuffs only and must not
be used for any other purposes.
Take great care when heating fats and oils as
they will ignite if they become too hot.
Never place plastic or any other material which
may melt in or on the oven.
Do not leave the grill pan handle in position when
grilling as it will become hot.
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Always support the grill pan when it is in the
withdrawn or partially withdrawn position.
Always use oven gloves to remove and replace the
grill pan handle when grilling.
Always use oven gloves to remove and place food
in the oven.
During use the appliance becomes hot. Care
should be taken to avoid touching heating elements
inside the oven.
Ensure that all vents are not obstructed to ensure
ventilation of the oven cavity.
Never line any part of the appliance with foil.
Always stand back from the appliance when
opening the doors to allow any build up of steam
or heat to release.
Never leave the appliance unattended when
the oven door is open.
Do not place sealed cans or aerosols inside the
oven. They may explode if they are heated.
Ensure that all control knobs are in the OFF
position when not in use.
Do not stand on the appliance or on the open
oven doors.
Do not hang towels, dishcloths or clothes from the
appliance or its handles.
Do not use this appliance if it is in contact with
water. Never operate it with wet hands.
Maintenance and Cleaning
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For hygiene and safety reasons this
appliance should be kept clean at all times.
A build-up of fats or other foodstuffs could
result in a fire especially in the grill pan.
Do not leave the cookware containing foodstuffs,
e.g. fat or oil in the appliance in case it is
inadvertently switched on.
Always allow the appliance to cool before
switching off at the wall prior to carrying out any
cleaning / maintenance work.
Only clean this appliance in accordance with the
instructions given in this manual.
Never use steam or high pressure steam cleaners
to clean the appliance.
Service
•
The appliance should be serviced by an authorised
Service Engineer and only genuine approved spare
parts should be used.
Contents
Cleaning the Oven
For the User
Important Safety Information
Description of the Appliance
The Control Panel
When the Oven is first Installed
Rating Plate
Preparing to Use Your Appliance
When First Switching On
The Cooling Fan for the Controls
Control Panel Indicator Neon(s)
Condensation and Steam
Cookware
Grill and Oven Furniture
Electronic Timer
Dual Grill
How to use the Dual Grill
Things to Note
The Grill Pan and Handle
Hints and Tips
Grilling Chart
Fan Assisted Top Oven
How to use the Fan Assisted Top Oven
Things to Note
To Fit the Top Oven Shelf
Hints and Tips
Conventional Top Oven
How to use the Conventional Top Oven
Things to Note
To Fit the Top Oven Shelf
Hints and Tips
Cooking Chart - Conventional and
Fan Assisted Oven
Thermal Grilling in the Top Oven
How to use Thermal Grill in the Top Oven
Things to Note
Hints and Tips
Thermal Grilling Chart
Defrost in the Top Oven
How to use Defrost in the Top Oven
Things to Note
Hints and Tips
Main Fan Oven
How to use the Main Fan Oven
Things to Note
To Fit the Main Fan Oven Shelves
Hints and Tips
Main Fan Oven Cooking Chart
Roasting Chart
Defrost in the Main Oven
How to use Defrost in the Main Oven
Things to Note
Hints and Tips
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Cleaning Materials
External Cleaning
How to Remove and Replace the Wirework
Runners
Cleaning Inside the Ovens
Hints and Tips
Cleaning the Door(s)
Cleaning the Shelves, Wirework Runners
and Grill/Oven Furniture
How to Replace the Oven Light
Something Not Working
Repairs – After Sales Service
30
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35
For the Installer
Installation
Technical Data
Electrical Connection
Things to Note
How to Finish Unpacking
To Remove Cover of Mains Terminal
Connecting to the Mains Terminal
Checking Electrical Connections
Connecting to a Hob or Cooker Point
Building In
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Guide to use the Instruction Manual
The following symbols will be found in the text to
guide you throughout the instructions:
Safety Instructions
)
Step by step instructions for an operation
Hints and Tips
Environmental Information
Environmental Information
The symbol
on the product or on its packaging
indicates that this product may not be treated as
household waste. Instead it shall be handed over to
the applicable collection point for the recycling of
electrical and electronic equipment. By ensuring this
product is disposed of correctly, you will help
prevent potential negative consequences for the
environment and human health, which could
otherwise be caused by inappropriate waste handling
of this product. For more detailed information
about recycling of this product, please contact your
local city office, your household waste disposal
service or the shop where you purchased the
product.
3
Description of the Appliance
1
1 Electronic Timer
2 Top Oven/Grill
3 Control Panel
4 Main Oven
2
3
4
Your built-under appliance comprises of a conventional oven and dual grill in the top compartment.
The main fan oven can be automatically controlled by the electronic timer.
4
Installation
Technical Data
Voltage:
230-240 Volts AC 50Hz
Wattage:
5.0-5.5kW
Height:
720 mm
Width:
593 mm
Depth:
585 mm
This appliance complies with:
European
Council
Directive
73/23/EEC.
EMC Directive 89/336/EEC.
CE Marking Directive 93/68/EEC.
Energy Label Directive 2002/40/EC.
(excluding handles and knobs)
Weight:
52kg
Electrical Connection
THIS OVEN MUST BE EARTHED
Electrical Requirements
This appliance must be installed by a qualified
electrician/competent person. Safety may be impaired if
installation is not carried out in accordance with these
instructions.
Do not remove the screws from the earth tab extending
from the oven mains terminal block (Fig. 1).
Before connecting the appliance make sure that the
voltage of your electricity supply is the same as that
indicated on the rating plate. This is situated on the
lower front frame of the appliance and can be seen upon
opening the door. Alternatively the rating plate may
also be found on the back or top of some models
(where applicable).
Do not alter the electrical circuitry of this appliance.
Fig.1
Electrical Connection
The cable used to connect the oven to the electrical
supply must comply to the specifications given below.
Connection Min. size
Cable/flex Fuse
Via
Cable/flex type
• Cooker
Control
Circuit
6mm2
PVC/PVC
twin and
earth
NOTE: It is good practice to :
Fit an Earth Leakage Circuit Breaker to your
house wiring.
Wire your appliance to the latest IEE regulations.
35 A (min)
By connecting the appliance to a cooker point having a
double pole isolating switch providing at least 3mm
contact separation in all poles and protected with a fuse
or miniature circuit breaker at your mains fuse box.
If you wish to connect an oven and a hob to a cooker
point you can, by connecting the oven and hob
separately to the cooker point. See Fig. 2.
Fig. 2
5
Things to Note
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This appliance is designed to be fitted between
cabinets with the recommended dimensions as
shown in Fig. 3 & 4.
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If there is an existing housing unit it must be
removed.
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The dimensions given provide adequate air
circulation around the unit within the cabinet,
ensuring compliance with BS EN60-335.
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This appliance must not be installed on a
wooden base board.
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Enquiries regarding the installation of the cooker
point, if required, should be made to your
Regional Electricity Company to ensure
compliance with their regulations.
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The cooker point should be within 2m of the
appliance to make it accessible to switch off the
appliance in case of an emergency.
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To protect the hands, wear gloves when lifting
the oven into its housing.
Do not lift the appliance by the handles.
Fig. 3
Fig. 4
Note: House Circuit
Earth leakage / continuity tests must be carried out
before the appliance is connected to the mains
supply and re-checked after fitting.
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Make sure the space between the cabinets is the
correct size for the appliance to be fitted (Ref.
Fig. 5 & 6).
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The plinth board spanning the space into which
the appliance is to be installed should be
removed.
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Fig. 5
If the size between adjacent cabinets is 605610mm, then the cabinets should be modified so
that the recommended dimension of at least
600-605mm is maintained.
The adjacent cabinets must be stable and firmly
secured to the wall or floor. If necessary, make
arrangements to ensure the work surface below
which the oven will rest is level.
Drill two pilot screw holes into the sides of the
adjacent cabinets, in the positions indicated by
Fig. 5.
Fit the appliance mounting brackets using the
two holes indicated in Fig.7 to the adjacent
cabinets (Ref. Fig.5 & 6).
Check that the mounting brackets are level.
They can be adjusted if necessary by using the
extra holes at the ends of the brackets. Once
the brackets are level, drill a pilot hole through
the central hole in the bracket and fit the
remaining screw.
Fig. 6
Fig. 7
How to Finish Unpacking
•
Place packed appliance next to the space in
which it will be installed.
•
Remove the appliance packing except for
bottom tray which should be left in position until
the appliance is ready to be fitted into its
cabinet.
NOTE: It is imperative that the appliance is
left in the base to protect both the appliance
and the floor.
•
Ensure the owner is given these operating
instructions.
Important:
Switch off at mains,
miniature circuit breaker and if
appropriate,
remove
fuse
before
commencing any electrical work.
To Remove Cover of Mains
Terminal
Fig. 8
From the rear of the appliance, remove mains input
terminal cover to gain access to terminal block.
•
First remove retaining screw with pozidrive
screwdriver. See Fig. 8.
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Prise cover loose using screwdriver in position
(1) then lever off with screwdriver in position
(2) at either side. See Fig. 9.
•
Fig.9
Lift cover and remove screw from cable clamp.
See Fig. 10.
Fig.10
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Connecting
Terminal
Warning:
earthed.
to
the
Mains
This appliance must be
•
We recommend you use a new length of 6mm2
twin core and earthed cable to ensure your
safety.
•
Make connection as shown in Fig.11 by
proceeding as follows:-
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Preform wires to the appropriate shape to suit
fitting into the mains terminal block.
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Strip inner
wirestrippers.
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Twist the bared wires using pliers.
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Clamp bare wires into the relevant terminal and
check they are held by tugging each one in turn.
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Clamp the mains cable securely ensuring 5mm of
the outer insulation is inside the terminal block
and that the wires are not taught but not so
slack as to cause any fouling. See Fig. 11.
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Connect the remaining end of the mains cable to
the cooker point / junction box.
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Place fuse / miniature circuit breaker in circuit
and switch on at mains.
insulation
on
wires
using
Cut bared wires 10mm away from the end of
the inner insulation. Where uninsulated Earth
wires are used ensure they are suitably sheathed
to leave 10mm bare wire fit into the terminal.
Checking Electrical
Connections
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Correct electrical connection can be confirmed
when switching on the appliance as the timer
will be flashing.
Note: House Circuit
Earth leakage / continuity tests must be carried out
before the appliance is connected to the mains
supply and re-checked after fitting.
Connecting to a Hob or
Cooker Point
•
Either follow in general terms the instructions
for connecting to the terminal block or refer to
the hob suppliers installation instructions.
Feed the cable through the cabinet and
arrange to route the cable away from
the appliance, which may become hot.
8
Fig.11
Building In
IMPORTANT: Ensure that the oven is
switched off at the wall before any
further work is carried out.
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Position the appliance in front of the cabinet.
See Fig. 12.
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Take out all oven furniture before installation to
reduce the weight you need to lift. The oven
door should be taped up to keep it closed.
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To place the appliance into the space between
cabinetry follow the procedure below:
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N.B. Two people will be required to carry
out the lifting procedure.
Warning: Do not attempt to lift this
appliance by the handle(s).
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Each person should squat either side of the
appliance.
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Tilt the appliance so that your hands can support
the underside of the appliance.
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Keeping your back straight, raise the appliance
to the correct height by straightening at the
knees.
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Rest the rear underside of the appliance on the
mounting brackets while your hands support the
front.
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The appliance can be pushed fully into the space.
Take care to avoid damaging the mains lead.
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Ensure the appliance is central and level.
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Place the heat deflector flush with the edge of
the work surface with the cork spacers up over
(see Fig.14) and screw into position using the
screws supplied with the appliance. Failure to do
this may cause damage to the underside of the
work surface.
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Replace the plinth board.
Fig. 12
Fig.13
When the appliance is fully housed, screw the
stability screws (supplied with the appliance) into
the underside of the work surface in the
positions indicated (see Fig. 13), taking care not
to distort the trim. It is advisable to turn each
screw alternatively to avoid damaging the trim.
Fig.14
Switch on the appliance and refer the user to
the operating instructions.
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The Control Panel
1
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7
4
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5
10
1
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5
6
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8
Electronic Timer
Fan Selector button for Top Oven
Top Oven/Grill Selector control
Top Oven/Grill Temperature Control
Main Oven Temperature Control
Main Oven Indicator Neon
Top Oven/Grill Indicator Neon
Fan Selector Indicator Neon
When the oven is first installed
Remove all packaging, both inside and outside
the oven including the advertising labels and any
protective film, before using the oven.
Rating Plate
This is situated on the lower front frame of the
appliance and can be seen upon opening the door.
Alternatively the rating plate may also be found on
the back or top of some models (where applicable).
The appliance must be protected by a suitably rated
fuse or circuit breaker. The rating of the appliance
is given on the rating plate.
Do not remove the rating plate from the
appliance as this may invalidate the
guarantee.
Preparing to use your Appliance
Wipe over the base of the oven(s) with a soft cloth
and hot soapy water and wash the furniture before
use. We suggest that you run the oven elements for
10 – 15 minutes at 220°C to burn off any residue
from their surfaces. The procedure should be
repeated with the grill for approximately 5 – 10
minutes. During this period an odour may be
emitted, it is therefore advisable to open a window
for ventilation.
When first switching on
The oven has a 24 hour clock. When the oven is
first switched on at the wall the electronic display
will automatically show 12.00, and the 'Time'
indicator neon will also flash.
The Cooling Fan for the
Controls
The cooling fan comes on immediately when the grill
is switched on and after a short time when the oven
is in use. It runs on after the controls are switched
off until the appliance has cooled. During the initial
period the cooling fan may turn ON and OFF, this is
quite normal.
If the neon does not operate as the instructions
indicate the controls have been incorrectly set.
Return all controls to zero and reset following the
instructions for the required setting.
Condensation and Steam
When food is heated it produces steam similar to a
boiling kettle. The vents allow some of this steam to
escape. However, always stand back from the
appliance when opening the door(s) to allow any
build up of steam or heat to release.
If the steam comes into contact with a cool surface
on the outside of the appliance, e.g. a trim, it will
condense and produce water droplets. This is quite
normal and is not caused by a fault on the appliance.
To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.
Cookware
Baking trays, dishes etc., should not be placed
directly against the grid covering the fan at the back
of the oven.
Important!
Do not use baking trays larger than 30cm x 35cm
(12” x 14”) as they will restrict the circulation of
heat and may affect performance.
Grill and Oven Furniture
The following items have been supplied with the
appliance.
1 grill pan
1 grill pan handle
1 grill pan grid
Always allow the cooling fan to cool the
appliance down before switching off at
the wall prior to carrying out any
cleaning or maintenance work.
Control Panel Indicator Neon(s)
The indicator neon will operate when the grill
(where applicable) or oven(s) is switched on. The
indicator neon will glow. It may turn on and off
during use to show that the setting is being
maintained.
1 straight shelf (for grilling
and Top Oven cooking)
2 straight shelves (for
Main Oven cooking)
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Electronic Timer
KEY
A
B
C
D
E
F
G
Cooking Duration
End of cooking
Minute Timer
Time
Decrease Control
Time functions
Increase Control
A
C
B
D
Important!
The time of day must be set before the main
oven will operate manually.
E
How to set the Time of Day
The oven has a 24 hour clock.
When the electricity supply is first switched ON, the
display will show 12.00 and the 'Time' indicator neon
will flash as Fig. 1.
To set the correct time press the increase control
button ( + ) and if necessary, the decrease control
button ( - ) until the correct time on the 24 hour
clock is reached, e.g. 10.00am as Fig.2. The 'Time'
indicator neon will flash for 5 seconds and then go
out.
Important! The increase and decrease control
buttons operate slowly at first, and then more
rapidly. They should be pressed separately.
How to set the Minute Timer
The 'Minute timer' gives an audible reminder at the
end of any period of cooking. This cooking period
may be up to 2 hrs 30 mins. It is not part of the
automatic control.
To set, press the Time Functions control button
until the 'Minute Timer' indicator neon is illuminated
the display reads 0.00 as Fig.3.
To set the correct time duration depress the
increase control ( + ) until the display indicates the
interval to be timed, e.g. 1hr 45 mins as Fig. 4. If
necessary depress the decrease control ( - ) to
achieve the correct time interval.
Important! This must be completed within 5
seconds of first pressing the Selector Control
button.
During the operation of the 'Minute Timer', the
remaining time period will be shown in the display.
The 'Minute timer' will sound intermittently for up
to 2 minutes at the end of the timed period. The
sound can be stopped by pressing any button.
Fig.1.
Fig.2.
Fig.3.
Fig.4.
12
F
G
To cancel the Minute Timer
If you change your mind and want to cancel the
'Minute Timer', press the Time Functions control
button until the 'Minute Timer' indicator neon
flashes and then the decrease control ( - ) until 0.00
shows in the display as Fig. 5. The 'Minute Timer'
indicator neon will continue to flash for a few
seconds and then return to the time of day.
Setting the Oven Timer Control
Fig.5.
The main oven only can be automatically timed.
When using the timer control for the very first time,
it is advisable to let it operate while you are at
home. The displays can be checked to show that it
is operating correctly and you will feel confident to
leave a meal to cook automatically in the future.
A) To set the Timer to switch on
and off Automatically
1) Ensure the electricity supply is switched ON and
that the correct time of day is displayed, e.g.
9.am. as Fig. 6.
2) Place food in the oven.
3) To set the length of cooking time, press the Time
Functions control button until the 'Cooking
Duration' indicator neon is illuminated. Press the
increase control ( + ) until the required length of
cooking time is displayed, e.g. 2 hrs 15 mins as
Fig. 7. If necessary depress the decrease control
( - ) until the correct time interval is achieved.
The maximum cooking time is 10 hours.
4) Release the buttons. The 'Cooking Duration'
indicator neon will be illuminated.
Remember, this must be completed within 5
seconds of first pressing the Selector Control
button.
5) To set the 'End of cooking'. Press the Time
Functions control button until the 'End of
cooking' indicator neon flashes.
Press the
increase control ( + ) until the required stop time
is displayed, e.g. 12.15 p.m. as Fig. 8. If necessary
depress the decrease control ( - ) until the
correct time interval is achieved.
6) Release the buttons. The time of day will be
displayed after 5 seconds. The 'Cooking
duration' and 'End of cooking' indicator neons
will be illuminated.
The 'End of cooking' must not be more than 23
hours 59 minutes from the time of day. For
example, if the time of day is 09.00 a.m., the latest
'End of cooking' would be 08.59 a.m. the next
day.
7) Set the main oven control to the required
temperature. The oven indicator neon should be
OFF.
Important!
When the automatic timed
period starts, the oven indicator neon will
glow. It may turn on and off during use to
show that the setting is being maintained.
Fig.6.
Fig.7.
Fig.8.
13
B) To set the Timer to switch
off only
1) Ensure the electricity supply is switched ON and
that the correct time of day is displayed, e.g.
10.00am as Fig. 9.
2) Place food in the oven.
3) To set the length of cooking time, press the
Time functions control button until the
'Cooking duration' indicator neon is illuminated.
Press the increase control ( + ) until the
required length of cooking time is displayed, e.g.
2 hrs 15 mins as Fig. 10. Depress the decrease
control ( - ) if necessary.
Fig.9.
4) Release the buttons. The 'Cooking duration'
indicator neon will illuminate and the time of day
will be displayed after 5 seconds.
5) Set the oven temperature.
indicator neon should be ON.
The
oven
6) To check the 'End of cooking' during the cooking
period, simply press the Time functions control
button once and the remaining time will be
displayed, as Fig. 11.
Fig.10.
To Cancel an Automatic
Programme
1) To cancel an automatic programme press the
Time functions control button until the 'Cooking
duration' indicator neon flashes. Press the
decrease control ( - ) until the display reads 0.00
as Fig. 12.
Fig.11.
2) Release the buttons. The 'Cooking duration'
indicator neon will flash and after 5 seconds
return to the time of day.
3) Turn off the oven controls.
Fig.12.
To Return the Appliance to
Manual
At the end of a timed cooking period, the
indicator neon will flash and an alarm will sound
for up to 2 minutes.
1) To stop the sound press any of the three
buttons, as Fig. 13.
2) The display will return to the time of day.
3) Turn off the oven controls.
14
Fig.13.
Dual Grill
CAUTION – Accessible parts may be hot
when the grill is in use. Young children
should be kept away.
The grill is a dual circuit grill which means that the
full area of the grill can be used, or for economy
purposes, the centre section only can be used when
cooking smaller quantities of food.
) How to use the Dual Grill
•
•
•
•
Push out and turn the top oven/grill selector to
full grill.
Push out and turn the top oven/grill selector to
centre section only.
Turn the top oven/grill temperature control
knob to the right as far as it will go. This is the
hottest setting.
To use the grill at lower settings, turn the
temperature control knob to 100°C or 150°C.
Things to Note
•
•
•
•
•
The oven light will illuminate.
The indicator neon will glow. It may turn ON
and OFF during use to show that the setting is
being maintained.
The cooling fan for the controls may operate
after a time.
We recommend using the grill pan on the shelf
in positions 3 or 5.
The grill may be used with the door open or
with the door closed.
Ensure the grill pan is properly located.
The Grill Pan and Handle
The grill pan has a removable handle.
To insert the handle, press the button on the handle
with the thumb and pivot slightly upwards inserting
the lip into the widest part of the bracket. Move the
handle towards the left, lower into position and
release the button.
Ensure the handle is properly located.
To remove the handle, press the button on the
handle with the thumb and pivot the handle slightly
upwards and towards the right to remove from the
bracket.
Protect your hands when removing the
grill pan handle.
Always remove the grill pan handle
during grilling.
To check the progress of the food being grilled, the
grill pan should be withdrawn on the shelf to attend
to food during cooking.
15
Hints and Tips
•
•
•
•
•
•
•
•
Most foods should be placed on the grid in the
grill pan to allow maximum circulation of air to
lift the food out of the fats and juices.
Adjust the grid and grill pan runner position to
allow for different thicknesses of food. Position
the food close to the element for faster cooking
and further away for more gentle cooking.
Food should be thoroughly dried before grilling
to minimise splashing. Brush lean meats and fish
lightly with a little oil or melted butter to keep
them moist during cooking.
Accompaniments such as tomatoes and
mushrooms may be placed around the outer
edges or underneath the grid when grilling
meats.
When toasting bread, we suggest that the top
runner position is used with the grid in its 'high'
position.
When using the centre section grill, ensure food
is placed centrally on the grilling grid directly
beneath the grill element.
Preheat the grill on full setting for a few minutes
to seal meat or for toasting. Adjust the heat
setting and the shelf position as necessary during
cooking.
The food should be turned over during cooking as required
Grilling Chart
and
Cooking time
(minutes)
5-6
10 - 15
30 - 40
15 - 20
20 - 30
grill
15 - 25
pan
10 - 15
20 - 30
8 - 12
10 - 20
20 - 30
6 - 12
12 - 16
14 - 20
TYPE OF DISH
Level
Bacon Rashers
Beefburgers
Chicken Joints
Chops – Lamb
Pork
Fish – Whole
Trout/Mackerel
Fillets - Plaice/Cod
Kebabs
Kidneys – Lamb/Pig
Liver – Lamb/Pig
Sausages
Steaks – Rare
Medium
Well Done
Toasted Sandwiches
Adjust
grill
setting
grid
to
suit
different
thicknesses
of
food
3-4
The times quoted above are given as a guide and should be adjusted to suit personal taste.
16
Fan Assisted Top Oven
The top oven is the smaller of the two ovens.
It is heated by elements in the top and bottom of the
oven and a fan. It is designed for cooking smaller
quantities of food. It gives especially good results if
used to cook fruit cakes, sweet and savoury flans or
quiche.
The top oven is also ideal for use as a warming
compartment to warm dishes and keep food hot.
Use the lowest setting on the top oven temperature
control.
to use the Fan
) How
Assisted Top Oven
•
Push in the Fan Selector button.
•
Push out and turn the top oven/grill selector to
top oven.
•
Push out and turn the top oven/grill temperature
control to the required setting.
Things to Note
•
The oven light will illuminate.
•
The fan selector neon will illuminate.
•
The indicator neon will glow. It may turn ON
and OFF during use to show that the setting is
being maintained.
•
The cooling fan for the controls may operate
after a time.
•
The oven fan will operate.
Do not place dishes, tins and trays
directly on the oven base as it becomes
very hot and damage will occur.
To fit the Top Oven Shelf
The shelf should be fitted with the straight rods
uppermost on the frame and the forms towards the
back of the oven.
To remove a shelf slide the shelf towards you until
the shelf stop is reached. Tilt shelf up at the front so
that the stops clear the side supports. Lift shelf
clear. To install a shelf, reverse the above steps.
Each shelf position has an upper and lower support
wire, ensure the shelf is placed between these two
support wires.
17
Hints and Tips
•
Use the top oven when you want to warm
plates. Use the lowest setting on the second
oven temperature control.
•
There should always be at least 2.5cm (1”)
between the top of the food and the grill
element. This gives best cooking results and
allows room for rise in yeast mixtures,
Yorkshire puddings etc. When cooking cakes,
pastry, scones bread etc., place the tins or
baking trays centrally on the shelf.
•
Ensure that food is placed centrally on the shelf
and there is sufficient room around the baking
tray or dish to allow for maximum circulation.
•
Where a degree of evenness in baking is
required, it may be necessary to interchange
food during cooking.
•
Where a larger quantity of food is to be cooked
we recommend you use the main oven.
•
Place dishes on a suitably sized baking tray on
the shelf to prevent spillage onto the oven base
and to help reduce cleaning.
•
The material and finish of the baking tray and
dishes used affect base browning. Enamelware,
dark, heavy or non-stick utensils increase base
browning. Shiny aluminium or polished steel
trays reflect the heat away and give less base
browning.
•
Do not use the grill pan as a baking tray as this
will increase base browning of the food.
•
Because of the smaller cooking space and lower
temperatures, shorter cooking times are
sometimes required. Be guided by the
recommendations in the cooking chart.
•
Do not place baking trays directly on the oven
base as it interferes with the oven air circulation
and can lead to base burning; use the lower shelf
position.
•
For economy leave the door open for the
shortest possible time, particularly when placing
food into a pre-heated oven.
18
Conventional Top Oven
This form of cooking gives you the opportunity to
cook without the fan in operation. It is particularly
suitable for some cooked chilled convenience foods
and dishes which require extra base browning such
as pizzas, quiches and flans. Lasagne and hotpots
which require extra top browning also cook well in
the conventional oven. For best results cook on
one level.
to use the
) How
Conventional Top Oven
•
•
Push out the Fan Selector button.
•
Push out and turn the top oven/grill temperature
control to the required setting.
Push out and turn the top oven/grill selector to
top oven.
Things to Note
•
•
The oven light will illuminate.
•
The cooling fan for the controls may operate
after a time.
The indicator neon will glow. It may turn ON
and OFF during use to show that the setting is
being maintained.
Do not place dishes, tins and trays directly
on the oven base as it becomes very hot
and damage will occur.
To fit the Top Oven Shelf
The shelf should be fitted with the straight rods
uppermost on the frame and the forms towards the
back of the oven.
To remove a shelf slide the shelf towards you until
the shelf stop is reached. Tilt shelf up at the front so
that the stops clear the side supports. Lift shelf
clear. To install a shelf, reverse the above steps.
Each shelf position has an upper and lower support
wire, ensure the shelf is placed between these two
support wires.
19
Hints and Tips
•
Single level cooking gives best results. If you
require more than one level of cooking use the
main fan oven.
•
The middle shelf allows for the best heat
distribution. To increase base browning simply
lower the shelf position. To increase top
browning raise, the shelf position.
•
There should always be at least 2.5cm (1”)
between the top of the food and the grill
element. This gives best cooking results and
allows room for rise in yeast mixtures,
Yorkshire puddings etc. When cooking cakes,
pastry, scones bread etc., place the tins or
baking trays centrally on the shelf.
•
Ensure that food is placed centrally on the shelf
and there is sufficient room around the baking
tray or dish to allow for maximum circulation.
•
Place dishes on a suitably sized baking tray on
the shelf to prevent spillage onto the oven base
and to help reduce cleaning.
•
The material and finish of the baking tray and
dishes used affect base browning. Enamelware,
dark, heavy or non-stick utensils increase base
browning. Shiny aluminium or polished steel
trays reflect the heat away and give less base
browning.
•
Because of the smaller cooking space and lower
temperatures, shorter cooking times are
sometimes required. Be guided by the
recommendations in the cooking chart.
•
Do not place baking trays directly on the oven
base as it interferes with the oven air circulation
and can lead to base burning; use the lower shelf
position.
•
For economy leave the door open for the
shortest possible time, particularly when placing
food into a pre-heated oven.
Do not place cookware and cooking pots
with rough bases e.g. cast iron on the
oven door as damage to the glass may
occur.
20
Cooking Chart- Conventional and Fan
Assisted Oven
The chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit
your individual requirements.
FAN OVEN
TYPE OF DISH
Casseroles
CAKES:
Small & Queen
Sponges
Madeira
Rich Fruit
Christmas
Convenience Foods
Fish
Fruit Pies and Crumbles
Milk Puddings
Pastry:
Choux
Shortcrust
Flaky
Puff
Plate Tarts
Quiches/Flans
Scones
Cooking
time
level
temp °C
level
temp °C
minutes
Shelf
180 - 190
200 - 220
3
3
180 - 190
210 - 220
10 - 20
25 - 30
positions
130 - 160
3
150 - 180
1½ - 2½h
160 – 170
160 - 170
140 - 150
130 - 140
130 - 140
2
3
3
3
2
170 - 180
170 - 180
160 - 170
150 - 160
130 - 140
Biscuits
BREAD
CONVENTIONAL
OVEN
are not
critical
but ensure
that oven
shelves are
evenly
spaced
when more
than one
is used
170 - 190
190 - 200
130 -140
190 - 200
190 - 200
210 - 220
210 - 220
180 - 190
170 - 180
210 - 220
18 - 25
20 - 30
1¼ - 1½h
2 - 2½h
3 - 4½h
depends on size
Follow manufacturer's instructions
3
170 - 190
20 - 30
3
190 - 200
40 - 60
3
130 - 140
1½ - 2h
3
160 - 170
30 - 35
3
190 - 200
15 - 20
3
210 - 220
25 - 40
3
210 - 220
25 - 40
3
190 - 200
25 - 45
3
190 - 200
25 - 45
3
220 - 230
8 - 12
Note: Shelf positions are counted from the bottom upwards.
21
Thermal Grilling in the Top Oven
Thermal grilling in the top oven offers an alternative
method of cooking food items normally associated
with conventional grilling.
Thermal grilling helps to minimise cooking smells in
the kitchen and allows you to grill with the oven
door closed. With the exception of toast and rare
steaks you can Thermal grill all the foods you would
normally cook under a conventional grill.
The lower part of the oven can be used to cook
accompaniments at the same time, e.g. tomatoes and
mushrooms with a mixed grill or breakfast.
Dishes prepared in advance such as shepherd's pie,
lasagne and au gratins can be heated through and
browned on the top using the Thermal grilling
function.
to use Thermal
) How
Grill in the Top Oven
Always Thermal grill with the oven door
closed and with the grill pan handle
removed.
•
•
Push in the Fan Selector button.
•
Push out and turn the top oven/grill selector to
centre section only.
•
Turn the top oven/grill temperature control
knob to the right as far as it will go. This is the
hottest setting.
•
To use the grill at lower settings, turn the
temperature control knob to 100°C or 150°C.
Push out and turn the top oven/grill selector to
full grill.
Things to Note
•
•
•
The oven light will illuminate.
•
The cooling fan for the controls may operate
after a time.
•
The oven fan will operate.
22
The Fan Selector neon will illuminate.
The indicator neon will glow. It may turn ON
and OFF during use to show that the setting is
being maintained.
•
•
•
Hints and Tips
Prepare foods in the same way as for
conventional grilling. Brush lean meats and fish
lightly with a little oil or butter to keep them
moist during cooking.
Most food should be placed on the grill pan grid
in the 'high' position in the grill pan to allow
maximum circulation of air around the food.
Accompaniments such as tomatoes and
mushrooms may be placed below the grid when
grilling meats, or in a separate dish on a lower
shelf.
•
Foods will cook more quickly the closer they are
to the grill element and the higher the
temperatures selected. Be prepared to adjust
temperatures and shelf positions during cooking
if necessary.
•
•
Turn food over during cooking as necessary.
•
A temperature range of 140°C - 220° is suitable
for most foods. Be prepared to make suitable
adjustments during cooking to suit individual
requirements. If Thermal grilling on more than
one level, it may be necessary to interchange the
food on the shelves during cooking.
Ensure that ready prepared or cooked chilled
dishes e.g. shepherds pie, moussaka, lasagne,
etc., are piping hot throughout before serving.
Thermal Grilling Chart
TYPE OF DISH
Level
Grilling
Cooking time
(minutes)
Bacon Rashers
5
8-12
Beefburgers
Chicken Joints
3
3
10-15
30-40
Chops - Lamb/Pork
Fish - Whole
Trout/Mackerel
Fillets - Plaice/Cod
Kebabs
Kidneys - Lamb/Pig
Liver
- Lamb/Pig
Sausages
Steaks - Medium
3
20-25
3
3
3
3
3
3
3
10-20
10-15
20-30
10-15
20-30
10-20
15-20
Steaks
3
20-30
3
depends
on
dish
- Well Done
Heating through
and Browning, e.g.
Au - gratin, Lasagne,
Shepherd's Pie.
The times quoted above are given as a guide and should be adjusted to suit personal taste.
23
Defrost in the Top Oven
This top oven function enables you to defrost most
foods without heat faster than some conventional
methods as the oven fan circulates air around the
food. It is particularly suitable for delicate frozen
foods which are to be served cold e.g. cream filled
gateaux, cakes covered with icings or frostings,
cheesecakes, biscuits, scones etc.
)
•
•
How to use Defrost in the
Top Oven
Push out the Fan Selector button.
The Top oven/Dual grill control should be in the
Off '0' position.
Things to Note
•
•
The oven fan and internal oven light will operate.
The cooling fan does not operate.
Hints and Tips
•
Place the frozen food in a single layer where
possible and turn it over half way through the
defrosting process.
•
The actual speed of defrosting is influenced by
room temperature. On warm days defrosting
will be faster than on cooler days.
•
It is preferable to thaw fish, meat and poultry
slowly in the fridge. However, this process can
be accelerated by using the defrost function.
Small or thin fish fillets, frozen peeled pawns,
cubed or minced meat, liver, thin chops, steaks
etc., can be thawed in 1 - 2 hours.
•
A 1kg/2¼lb oven ready chicken will be thawed
in approximately 5 hours. Remove the giblets as
soon as possible during the thawing process.
•
Joints of meat up to 2kg/4½lb in weight can be
thawed using the defrost function.
•
All joints of meat and poultry must be thawed
thoroughly before cooking.
•
Always cook thoroughly immediately after
thawing.
•
Important! Do not leave food at room
temperature once it is defrosted. Cook raw
food immediately or store cooked food in the
fridge.
•
Care must always be taken when handling foods
in the home. Always follow the basic rules of
food hygiene to prevent bacterial growth and
cross contamination when defrosting, preparing,
cooking, cooling and freezing foods.
24
Main Fan Oven
The Main Fan oven is particularly suitable for
cooking larger quantities of food.
The advantages of Fan oven cooking are:
Preheating
The Fan oven quickly reaches its temperature so it is
not usually necessary to preheat the oven. Without
preheating however you may need to add an extra 5
– 10 minutes on the recommended cooking times.
For recipes needing high temperatures e.g. bread,
pastries, scones, soufflés etc., best results are
achieved if the oven is preheated first. For best
results when cooking frozen or cooked chilled ready
meals preheat the oven first.
Cooking Temperatures
Fan oven cooking generally requires lower
temperatures than conventional cooking. Follow the
temperatures recommended in the cooking chart.
As a guide reduce temperatures by 20°C - 25°C for
your own recipes, using a conventional oven.
Batch Baking
The Fan oven cooks evenly on all shelf levels,
especially useful when batch baking.
to use the Main Fan
) How
Oven
•
Push out and turn the main oven temperature
control to the required setting.
Things to Note
•
The oven light will illuminate.
•
The indicator neon will glow. It may turn ON
and OFF during use to show that the setting is
being maintained.
•
The oven fan will operate.
•
The cooling fan for the controls may operate
after a time.
•
If an automatic programme has been set, the
oven fan and oven light will not come on until
cooking begins.
25
To fit the Main Fan Oven
Shelves
The shelves should be fitted with the straight rods
uppermost on the frame and the forms towards the
back of the oven.
To remove a shelf slide the shelf towards you until
the shelf stop is reached. Tilt shelf up at the front so
that the stops clear the side supports. Lift shelf
clear. To install a shelf, reverse the above steps.
Each shelf position has an upper and lower support
wire, ensure the shelf is placed between these two
support wires.
Hints and Tips
•
Arrange the shelves in the required positions
before switching the oven on. Shelf positions
are counted from the bottom upwards.
14
1
•
When cooking more than one dish in the fan
oven, place dishes centrally on different shelves
rather than cluster several dishes on one shelf,
this will allow the heat to circulate freely for the
best cooking results.
•
When batch baking one type of food, e.g.
Victoria sandwich cakes, those of similar size will
be cooked in the same time.
•
It is recommended that when baking larger
quantities, the shelf positions should be evenly
spaced to suit the load being cooked. A slight
increase in cooking time may be necessary.
•
Do not place baking trays directly on the oven
base as it interferes with the oven air circulation
and can lead to base burning; use the lower shelf
position.
Do not place cookware and cooking pots
with rough bases e.g. cast iron on the
oven door as damage to the glass may
occur.
26
Cooking Chart – Main Fan Oven
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures by a further 10°C to suit individual preferences and requirements.
TYPE OF DISH
Biscuits
Bread
Bread Rolls / Buns
Cakes:
Small & Queen
Sponges
Victoria Sandwich
Madeira
Rich Fruit
Christmas
Gingerbread
Flapjack
Shortbread
Baked Custard
Casseroles:
Beef / Lamb
Chicken
Convenience Foods
Fish
Fish Pie (Potato Topped)
Fruit Pies, Crumbles
Milk Puddings
Pasta / Lasagne etc.
Pastry :
Choux –
Eclairs/Profiteroles
Flaky / Puff Pies
Shortcrust Mince Pies
Meat Pies
Quiche, Tarts, Flans
Roasting Meat / Poultry
Scones
Shepherd’s Pie
Soufflés
Vegetables:
Baked Jacket Potatoes
Roast Potatoes
Yorkshire Puddings: Large
Individual
Level
Shelf
positions
are not
critical
Temp. °C
160 - 190
210 - 220
210 - 220
160 - 170
160 - 170
160 - 170
140 - 150
140 - 150
130 - 140
evenly
140 - 150
170 - 180
140 - 150
140 - 150
140 - 150
160 - 180
Follow manufacturers instructions
150 - 170
190 - 200
180 - 190
130 - 140
180 - 190
spaced
160 - 170
210 - 220
but ensure
that oven
shelves are
when more
than one is
used
170 - 180
210 - 220
180 - 190
160 - 180
200 - 210
190 - 200
170 - 180
190 - 200
200 - 210
210 - 220
210 - 220
27
Roasting Chart
INTERNAL TEMPERATURES –
Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C
MEAT
TEMPERATURE
COOKING TIME
Beef/ Beef boned
160-180°C
20-35 minutes per ½kg (1lb)
and 20-35 minutes over
Mutton/Lamb
160-180°C
25-35 minutes per ½kg (1lb)
and 25-35 minutes over
Pork/Veal/Ham
160-180°C
30-40 minutes per ½kg (1lb)
and 30-40 minutes over
Chicken
160-180°C
15-20 minutes per ½kg (1lb)
and 20 minutes over
Turkey/Goose
160-180°C
15-20 minutes per ½kg (1lb)
up to 3½kg (7lb) then 10
minutes per ½kg (1lb) over
3½kg (7lb)
Duck
160-180°C
25-35 minutes per ½kg (1lb)
and 25-30 minutes over
Pheasant
160-180°C
35-40 minutes per ½kg (1lb)
and 35-40 minutes over
Rabbit
160-180°C
20 minutes per ½kg (1lb)
and 20 minutes over
The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments
may be required to allow for personal requirements and the shape and texture of the meat. However, lower
temperatures and longer cooking times are recommended for less tender cuts or larger joints.
Wrap joints in foil if preferred, for extra browning uncover for the last 20 – 30 min. cooking time.
28
Defrost in the Main Oven
This main oven function enables you to defrost most
foods without heat faster than some conventional
methods as the oven fan circulates air around the
food. It is particularly suitable for delicate frozen
foods which are to be served cold e.g. cream filled
gateaux, cakes covered with icings or frostings,
cheesecakes, biscuits, scones etc.
to use Defrost in the
) How
Main Oven
•
Push out and turn the main oven temperature
control to the fan controlled defrost setting.
Things to Note
•
The oven fan and internal oven light will operate.
Hints and Tips
•
Place the frozen food in a single layer where
possible and turn it over half way through the
defrosting process.
•
The actual speed of defrosting is influenced by
room temperature. On warm days defrosting
will be faster than on cooler days.
•
It is preferable to thaw fish, meat and poultry
slowly in the fridge. However, this process can
be accelerated by using the defrost function.
Small or thin fish fillets, frozen peeled prawns,
cubed or minced meat, liver, thin chops, steaks
etc., can be thawed in 1 – 2 hours.
•
A 1kg/2¼lb oven ready chicken will be thawed
in approximately 5 hours. Remove the giblets as
soon as possible during the thawing process.
•
Joints of meat up to 2kg/4½lb in weight can be
thawed using the defrost function.
•
•
•
•
All joints of meat and poultry must be thawed
thoroughly before cooking.
Always cook thoroughly immediately after
thawing.
Important! Do not leave food at room
temperature once it is defrosted. Cook raw
food immediately or store cooked food in the
fridge, once it has cooled.
Care must always be taken when handling foods
in the home. Always follow the basic rules of
food hygiene to prevent bacterial growth and
cross contamination when defrosting, preparing,
cooking, cooling and freezing foods.
29
Cleaning the Oven
Before cleaning always allow the appliance to cool
down before switching off at the electricity supply.
This appliance cannot be cleaned with steam or with
a steam cleaning machine.
The oven should be kept clean at all times. A build
up of fats or other foodstuffs could result in a fire,
especially in the grill pan.
Cleaning Materials
Before using any cleaning materials on your appliance,
check that they are suitable and that their use is
recommended by the manufacturer.
Cleaners that contain bleach should NOT be used as
they may dull the surface finishes. Harsh abrasives
and scourers should also be avoided as damage will
occur.
External Cleaning
Regularly wipe over the control panel, doors and
handles using a soft cloth and hot soapy water. To
prevent streaking finish with a soft cloth.
Do not attempt to remove any of the
control knobs from the panel as this may
cause damage and is a safety hazard.
to Remove and
) How
Replace the Wirework
Runners
1.
2.
3.
4.
Remove all shelves and furniture from the oven.
Hold the wirework at the bottom, unclip from
the cavity side and gently pull towards the centre
of the oven.
Unhook the runner at the top and remove from
the cavity.
To replace the runners, hook the wirework side
runner into the cavity, slide back and press into
place.
Ensure the wirework runners are firmly in
position before replacing the oven
shelves.
30
SIDE PANEL
CAVITY
CENTRE
Cleaning Inside the Ovens
The sides and back of the grill/top oven and main
oven compartments are coated with a special
Stayclean coating. They should not be cleaned
manually.
The vitreous enamel main oven base and grill
compartment base can be cleaned using normal oven
cleaners with care. Ensure that the manufacturers
instructions are followed and that all parts are well
rinsed afterwards.
Aerosol cleaners must not come into
contact with elements, the door seal, or
any painted finishes as this may cause
damage.
Hints and Tips
Aerosol cleaners must not be used on
Stayclean surfaces.
Stayclean surfaces destroy splashes of food and fats
when the oven temperature is raised to around 220°C.
It is a good idea to run the oven for an hour or two
per week to ensure continued good performance from
the Stayclean finish.
Slight discolouration and polishing of the Stayclean
surfaces may occur in time. This DOES NOT affect
the Stayclean properties in any way.
Use minimal, if any, extra oil or fat when roasting
meat, potatoes only require brushing with fat before
cooking. Extra fat in the oven during roasting will
increase splashing and soilage.
It is NOT necessary to add water to a meat tin when
roasting. The water and the fat juices from the joint
create excessive splattering during cooking – even at
normal temperatures, as well as causing condensation.
Covering joints during cooking will also prevent
splashing onto the interior surfaces. Removing the
covering for the last 20-30 minutes will allow extra
browning if required. Some large joints and turkeys
especially benefit by this method of cooking, allowing
the joint to cook through before the outside is overbrowned.
31
Cleaning the Door(s)
To prevent damaging or weakening the
door glass panels avoid the use of the
following:
• Household detergents and bleaches
• Impregnated pads unsuitable for
non-stick saucepans
• Brillo/Ajax pads or steel wool pads
• Chemical oven pads or aerosols
• Rust removers
• Bath/Sink stain removers
The outer oven door glass panels are removable for
cleaning.
to Remove the outer
) How
Door Glass
1. Open the oven door slightly to gain access to the
two cross head screws on the top of the oven
door.
2. Loosen the two screws using a Pozidrive
screwdriver.
3. Holding the door glass securely in place with one
hand remove the screws and washers with the
other hand.
The screws and washers retain the trim on the top
of the grill door. Note the position of the trim on
the door.
4. Holding the door and glass with one hand, gently
pull towards you and slightly lift the door glass
with the other hand to disengage the panel from
the location point at the bottom of the door.
Gently release the door to close it.
5. Clean the outer and inner glass using hot soapy
water or Hob Brite. Should the inner face of the
outer door glass be heavily soiled it is
recommended that soapy water with a high
concentration of soap is used. To prevent
streaking a glass cleaning spray may be applied and
the glass polished with a soft cloth. Ensure that all
parts are thoroughly dry before attempting to
replace the outer door glass.
If the door glass panel becomes chipped
or has deep scratches the glass will be
weakened and must be replaced to
prevent the possibility of the panel
shattering. Please contact your local
Service Force Centre who will be pleased
to advise further.
32
to Replace the outer
) How
Door Glass
1. Holding the oven glass with both hands, gently
place the locators into the holes of the brackets
at the bottom of the oven door.
2. Holding the door glass with your left hand, use
your right hand to open the oven door.
Bring the door gently towards the glass panel
ensuring the screw location holes line up.
3. Place the trim in the correct position on the top
of the grill door.
4. Hold the glass in place with one hand and insert
the cross head screws with washers into the
location holes with the other hand. Give the
screws one turn to ensure the glass is secure.
5. Tighten the screws positively with a Pozidrive
screwdriver before closing the oven door.
Do not attempt to use the oven without
the glass being in place.
to Replace the Oven
) How
light
The type of bulb required is a 300°C, 25 watt small
Edison Screw.
Disconnect the appliance from the
electricity supply before replacing the
bulb.
1. Make sure the appliance is cool before replacing a
bulb.
2. Open the door and remove the shelves and
wirework runners.
To Clean the Inner Glass
Door
The inner glass door is not removable. Clean using
hot soapy water or Hob Brite and a soft cloth. Do
not use abrasives as they may damage the glass or
seal.
Cleaning the Shelves, Wirework runners and Grill/Oven
furniture
3. Pull the glass bulb cover towards you and then pull
it off. If necessary use a screwdriver to carefully
lever off the cover, taking care not to damage the
oven cavity.
4. Unscrew the bulb by turning it to the left.
5. Fit a new bulb and then replace the glass bulb
cover.
6. Refit the wirework runners and replace the oven
shelves.
7. Restore the electricity supply and reset the time of
day.
All removable parts, except the grill pan handle can
be washed in the dishwasher.
The grill pan, grill pan grid, oven shelves and
wirework runners may be cleaned using a soap
impregnated steel wool pad. Soaking first in hot
soapy water will make cleaning easier.
33
Something Not Working
If the oven is not working correctly, please carry out the following checks, before contacting your local Service
Force Centre.
IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or
installation, a charge will be made even if the appliance is under guarantee.
SYMPTOM
SOLUTION
Check that the appliance has been wired in to the
appliance supply and is switched on at the wall.
Check that the main appliance fuse is working.
If you have checked the above:
Allow the appliance to cool for a couple of hours.
The appliance should now be working normally.
The grill, ovens and timer do not work.
The grill and top oven work but the main oven
does not.
Check that the time of day has been set on the
clock. Check that the oven is set for manual
cooking.
The grill does not work or cuts out after being
used for a long period of time.
Ensure the cooling fan is running when the grill is on.
If the cooling fan fails, the grill will not operate
correctly. Contact your local Service Force Centre.
Leave the grill door open and allow the grill to
After a couple of hours check that the grill works as
normal.
The timer does not work.
Check that the instructions for the operation of
the timer are being closely followed.
The indicator
correctly.
34
neons
are
not
working
Check that you have selected only the function you
require. Ensure all other controls are in the Off
position.
The oven is not cooking evenly.
Check that the appliance is correctly installed
and is level.
Check that the recommended temperatures and
shelf positions are being used.
The oven light fails to illuminate.
The oven light bulb may need replacing.
If the Main Oven is set for automatic cooking
the light will illuminate when the cook time begins.
The oven fan is noisy.
Check that the oven is level.
Check that the shelves and bakeware are not
vibrating in contact with the oven back panel.
The oven temperature is too high or too low.
Check that the recommended temperatures and
shelf positions are being used. Be prepared to
adjust the temperature up or down by 10°C to
achieve the results you want.
Repairs – After Sales Service
If your oven is not performing satisfactorily; consult
the fault finding guides within this instruction manual
(Something Not Working). In the event of a fault
occurring which you cannot resolve yourself from
advice given within this instruction manual. Your
first step is to contact our extended warranty
administrators on 0870 0107887 who will give you
details for your local Service Force Centre.
When contacting the Service Force centre, please
quote the model (Mod.) and serial number (S.N.),
both of which are shown on the rating plate. This is
situated on the lower front frame of the appliance
and can be seen upon opening the door.
Alternatively the rating plate may also be found on
the back or top of some models (where applicable).
The appliance must be protected by a suitably rated
fuse or circuit breaker. The rating of the appliance
is given on the rating plate.
Do not remove the rating plate from the
appliance as this may invalidate the
guarantee.
So that you always have these numbers at hand, we
recommend you make a note of them here:
Mod :…………………
PNC :…………………
S.N. :…………………
Your oven is covered by a 3 year parts and labour
guarantee (see separate details given at point of
sale). Please retain your purchase receipt safely for
the service engineer to verify the purchase details.
Spare parts
This product should be serviced by an authorised
service engineer and only genuine spare parts should
be used.
Under no circumstances should you attempt to
repair the machine yourself.
Repairs carried out by inexperienced persons may
cause injury or serious malfunctioning. Contact our
extended warranty administrators on 0870
0107887 who will give you details for your local
Service Force Centre.
Always insist on genuine spare parts.
35
Manufacturer
JOHN LEWIS
Model Number
JLDUOS70S
Energy Efficiency on a Scale A (more efficient) to G
(less efficient) (4)
Forced Air
Top Oven
Energy Consumption in
kWh (1)
Conventional
0.85
Forced air Convection
0.79
Useable Volume - Litres
35
Oven Size (2)
Medium
Time Taken to 'Cook'
Standard Load Minutes
Conventional
46
Forced air Convection
42
The Area of the largest Baking Sheet -cm² (3)
1208
Bottom Oven
Energy Efficiency on a Scale A (more efficient) to G
(less efficient) (5)
Energy Consumption in
kWh (1)
Conventional
Forced air Convection
Useable Volume - Litres
53
Oven Size (2)
Medium
Conventional
Time Taken to 'Cook'
Standard Load Forced air Convection
Minutes
The Area of the largest Baking Sheet -cm² (3)
(1)
(2)
(3)
(4)
0.99
56
1558
Based on test results for a standard load in accordance with
EN50304
Small:12l<35l Medium:35l<65l Large: 65l+
Surface Area of Shelf
Conventional Function unless stated
John Lewis Partnership
171 Victoria Street
London SWIE 5NN
www.johnlewis.com
311755301
11/05